Introduction The social media campaign aims to increase awareness of healthy diets among high-risk obese teenagers in Georgia’s African American and Latina communities. The campaign will focus on nutrition assistance programs among low-income neighborhoods as an intervention strategy for minimizing obesity rates in Georgia. Over 18% of children between 10-17 years are considered overweight in the (BMI>85 and <95th) percentiles (“Georgia,” n.d.). Consequently, Georgia is ranked 14 out of 50 states with high obesity (“Georgia,” n.d.). Moreover, approximately 77% of children in Georgia have High BMI rates (Helland & Nordbotten, 2021). Nutrition assistance programs are considered healthy as they minimize the risk of increased body weight, overweight, or obesity. Reducing calorie-dense foods among African American and Hispanic communities will minimize excessive caloric intake. Health Disparities and Inequalities in Georgia Disparities in access to healthy foods follow ethnic, racial, socio-economic status, and geographic location. The inexpensive nature of calorie-rich foods contributes to poor eating habits in urban areas. For example, in 2019, Georgian children living below federal poverty levels remained at 19.5%, translating to 479,379 minors (“Children living in poverty in Georgia,” n.d). The most affected groups are native Hawaiians at 39.8%, Alaskan natives at 28.5%, non-Hispanic Americans at 22.9%, and Hispanics at 20% (Willis, 2020). Boys have a higher risk of becoming obese compared to girls in Georgia. Primary Community Resources and Primary Prevention Resources Georgia incorporates state, regional, and local resources in minimizing school-based obesity. Georgia SHAPE initiative seeks to achieve healthy weight among 69% of children by 2023 (“About Georgia shape,” n.d). In 1996, the Atlanta physical activity and nutrition (PAN) instituted a Go Girls health behavior intervention program. ‘Go Girls’ is a program that targets African American adolescent girls in improving their diets and physical activity. In 1996, the Georgia Coalition for nutrition education (GCNE) implemented state-level policies to address childhood nutrition and physical exercise (Satcher, 2017). In 999, Kids Health or ‘HealthMPowers’ was established by a non-profit organization to enhance school-based healthy eating and physical activity. Underlying Causes of the Health Concern Childhood obesity comes from multiple factors such as genetics, environment, and socio-economic status. Genetic factors define metabolism attributes that result in excess weight gain. Environmental factors contributing to high obesity include fast foods, minimal physical activity, and sedentary lifestyles (Diao et al., 2020). The school environment incorporates vending machines that dispense snack bars, sodas, or fried vegetables (Blomme et. 2020). Low-income neighborhoods have limited access to large grocery stores that sell fresh fruits and vegetables. Disparities in access indicate more than a 1-mile distance to the nearest store. Evidence-Based Practice Health education interventions in school settings improve the public health potential of lowering BMI among teenagers. The government utilizes health education in