Introduction Vegetarianism is one of the most common trends in modern diets (Rosen, 2011; Puskar-Pasewicz, 2010). More and more people are interested in it and consider that it is beneficial to their health. Vegetarians are believed to have better living conditions and are less interested in smoking or alcohol (Shridhall et al., 2014). Meanwhile, cholesterol levels were also lower among vegetarians, Shridhall et al. claim in the article The Association between a Vegetarian Diet and Cardiovascular Disease (CVD) Risk Factors in India: The Indian Migration Study (2014). On the contrary, the study A Comparison of Some of the Cardiovascular Risk Factors in Vegetarian and Omnivorous Turkish Females by Karabudak, Kiziltan, and Cigerim portrayed that vegetarians had higher risks of hyperhomocysteinaemia and lower levels of serum vitamin B12 (Karabudak, Kiziltan, and Cigerim, 2007). The opinions depicted above underline the controversial nature of the vegetarian diet. On one hand, it is beneficial for maintaining levels of cholesterol. However, on the other side, it is doubtful whether vegetarianism has a net benefit on the overall functioning of the cardiovascular system. These dissimilar viewpoints were the primary rationale for selection of this topic for the research, as analyzing the argumentation of both articles mentioned above would help understand the pros and cons of the vegetarian diet. Pro Side Argument Discovering the pro side, Shridhall et al. clearly support the positive intentions of the vegetarian diet (2014). The authors refer to the “higher living standards” and decreased levels of cholesterol among vegetarians (Shridhall et al., 2014, p. 1). It could be said that the researchers use these arguments to support their initial claim, which implies that a vegetarian diet has a positive impact on the functioning of the cardiovascular system. Initially, the authors examine the issue broadly and state that non-communicable diseases (Cardiovascular disease is one of them) could be viewed as one of the substantial causes of death (Shridhall et al., 2014). Thus, the researchers highlight that the majority of the Indian population is vegetarian (Shridhall et al., 2014). A combination of these factors is the primary driver to discover whether vegetarianism and risks of cardiovascular disease are connected in India. Looking at the applied research paradigm to support the original hypothesis, the sample was comprised of factory workers and their spouses, who were willing to participate in the study voluntarily (Shridhall et al., 2014). The substantial number of participants (7067 respondents) ensured a high validity of the acquired information (Shridhall et al., 2014). As for the methodology, the authors apply different quantitative measurements including medical examination. In this case, the main variables were pertained to body mass index, biological indicators, evaluation of consumed minerals and vitamins, and blood pressure (Shridhall et al., 2014). It could be said that using a plethora of correlation analyses simultaneously helps the researchers collect suitable evidence to support their original claim. Consequently, selecting quantitative re