What are some Asian fusion lunches that are a one-bowl style meal? Please list the ingredients for each idea and include at least one vegetarian option.
Some ideas for Asian fusion bowl lunches are as follows:
- Tokyo bowl - Chicken, rice, scallions, furikake, mushrooms, radishes, cucumber salad and smoked teriyaki sauce 
- California bowl - Crispy tofu, rice, avocado, bean sprouts, mushrooms, pickled red onions, furikake, kale, Japanese mayo
- Penang bowl - Chicken, rice, cilantro, sambal, scallions, cucumber salad and peanut curry sauce
- Seoul bowl - Beef, rice, kimchi, scallions, bonito flakes, sesame seeds, bean sprouts, cucumber salad and gochujang
- Shanghai bowl - Shrimp, rice, scallions, sesame seeds, Chinese broccoli with mushrooms and five spice sauce
- Bangkok bowl - Shrimp, rice, mangoes, shallots, garlic, peanuts, scallions, cilantro, shrimp sambal, lime fish sauce, Thai chilies