How do you cook ribs?
1.       Spread French's mustard all over the ribs
2.       Season ribs top and bottom liberally with the rub. Seriously don't be shy.
3.       Place ribs on a smoker at 225 for 2-3 hours (oak).
4.       In a bowl mix one cup of honey, brown sugar, a table spoon of apple cider vinegar, Mix together and Drizzle in the middle of the foil, place ribs top side down in the foil. Wrap tight.
5.       Return to the smoke for another 1.5-2 hours or until tender but not 'falling off the bone'
6.       In a sauce pan add a bottle of your favorite BBQ sauce, one cup of apple jelly, one finely shredded apple, and one tsp of rib rub.
7.       Pull them out of the foil, season again with rub.
8.       Top with BBQ sauce with apple and apple jelly.
9.       Put the ribs back on the pit for 30 minutes for the sauce to set-up.
 
Ingredients:
 
·         Three racks of pork ribs
·         Rib rub
·         French’s mustard
·         Honey
·         Brown sugar
·         Apple cider vinegar
·         KC Masterpiece BBQ sauce
·         Apple jelly
·         One finely shredded apple