Text: The typical Turkish breakfast, served between 7:00 and 10:00 a.m. , usually consists of fresh bread, butter, and jam, with olives cucumber, tomato, white cheese, and perhaps a hard-boiled egg, washed down with sweet black tea.
Entailment: The Turkish enjoy sweet black tea as an accompaniment for breakfast.
Contradiction: Ham, bacon and scrambled eggs are common food items for Turkish breakfast.