Proyecto De Factibilidad Para La Creación De Una Granja De Cerdos De Engorde, En El Cantón Shushufindi, Provincia De Sucumbíos, Para El Año 2015

This thesis was conducted to determine the feasibility of creating a fattening pig farm in Shushufindi, Sucumbios Province; assuming that pork consumption in our country is preponderant and has increased as detailed below sections of this thesis:
For information and support the thesis, some methods such as scientific, inductive and deductive method was used. In addition to the application of research techniques such as direct observation and application of surveys to a sample of 379 families consuming pork in Shushufindi, Sucumbios province. The market study yielded the respective effective market demand and supply compared with the industry to determine the existence of an unmet demand for 312,657 pounds of pork in Shushufindi in the first year of life of the project.
With the technical study, the size of the project which it was established that the pig farm for fattening will have an annual installed production capacity of 1,421 pigs, ie 400,000 pounds of pork to be marketed in the consumer market was determined this product in Shushufindi. However, in the first year of life of the project the farm will only use 80% of its installed capacity which will produce 1,136 fattening pigs in a year in January.
The pig farm will be located in Shushufindi, as the sector provides the necessary facilities for its implementation according to the array of micro location raised in the study.
Engineering project presents the production process with all its phases regarding the production of fattening pigs.
In the administrative organization it was determined that the company will be named Pig Farm MG Cia. Ltda.
The financial study determined the amount of the total investment of the project, which resulted in USD $ 411,995.94. Dollars of the United States of America. Funding will be 45% with equity contributions from the partners and 55% with loan Ban Ecuador at an interest rate of 10% for 10 year term. The financial evaluation allowed us to define the following criteria: Net Present Value of the project is positive, as the result of USD $ 80.105,14 dollars of the United States of America, is greater than 1 which means that the project is viable. Internal Rate of Return of the project resulted in 12.96%, higher than the cost of capital is 10%, thus according to the evaluation criteria for the project is feasible. The capital invested will be recovered within 5 years, 4 months and 16 days, less than the life of the project is 10 years time, therefore concludes that the project is feasible.
Finally, the company can withstand an increase in costs of 7% and a decrease in revenue of 5.55%.
Therefore based on the criteria of financial evaluation concludes that implementation of the project is feasible.
For the environmental assessment of this project, the location of the plant was analyzed by performing the overall review of the environmental conditions of the area, as well as fauna and existing flora, to avoid possible damage against it, the project is aimed at raising and fattening pigs from a tech way.
To optimize the use of various organic by-products that are generated with recycled manure, alternately it implements the composting and vermiculture to produce compost that will generate another source of income. Finally, conclusions and recommendations were established.