RATNAYAKE W S ET AL: 'Pea starch: Composition, Structure and Properties - A Review', STARCH: INTERNATIONAL JOURNAL FOR THE INVESTIGATION, PROCESSING AND USE OF CARBOHYDRATES AND THEIR DERIVATIVES, WILEY-VCH VERLAG, WEINHEIM, DE, vol. 54, 1 January 2002 (2002-01-01), pages 217 - 234, XP002269066, ISSN: 0038-9056, DOI: 10.1002/1521-379X(200206)54:6<217::AID-STAR217>3.0.CO;2-R