Location: Indonesia
Caption: Cap Cai, an Indonesian stir-fry based on vegetables that is common among the Chinese Descent. The picture is taken from Lie Djiong, a famous restaurant among the locals in Yogyakarta.
Caption (Indonesian (ind)): Cap Cai, tumis sayuran khas Indonesia yang umum di kalangan warga keturunan Tionghoa. Gambar diambil dari Lie Djiong, restoran terkenal di warga lokal Yogyakarta.