Location: Indonesia
Caption: Dried Fish, Sambal, Lime, and Kapurung, also known as Papeda, one of the typical foods from Eastern Indonesia whose raw material is sago
Caption (Indonesian (ind)): Ikan Kering, Sambal, Jeruk Nipis, dan Kapurung, dikenal juga dengan Papeda, salah satu makanan khas dari Indonesia Timur dengan bahan baku sagu