Title: Ina Garten
Content:  Her husband Jeffrey Garten was Undersecretary of Commerce for International Trade and Juan Trippe Professor in the Practice of International Trade, Finance, and Business at Yale. He was the dean of the Yale School of Management from 1995 to 2005. He can also frequently be seen on her cooking show, assisting his wife with simple tasks or sampling the dishes she has created. They divide their time among Manhattan, East Hampton, and Paris. Garten served as hostess of the 16th Annual Hudson Peconic benefit for Planned Parenthood. Registered in New York as a Democrat, Garten has contributed to the presidential campaign funds of George H. W. Bush, Bill Clinton, John Kerry, and Barack Obama. Garten also sits on the Design Review Board for East Hampton, a panel that grants building permissions and approves architectural and design elements of the village. The board seeks to protect the historical district and further the overall aesthetics of the area.
Title: Ina Garten
Content:  Garten left her government job in 1978 after spotting an ad for a 400 sqft specialty food store called Barefoot Contessa in Westhampton Beach, New York. "My job in Washington was intellectually exciting and stimulating but it wasn't me at all," she explained four years later. After traveling to view it, she made a hasty decision to purchase the store and moved to New York to assume ownership. The store had been named by its original owner in tribute to the 1954 film starring Ava Gardner. Garten kept the name when she took over; it meshed well with her idea 
Title: Jeffrey Garten
Content:  Garten is married to Ina Garten, who hosts Food Network's Barefoot Contessa, for which she has won three Emmy Awards. She has also written ten best-selling cookbooks, including Cooking for Jeffrey in 2016. Garten and his wife live in Southport, Connecticut, and East Hampton, New York.
Title: Ina Garten
Content:  Ina Rosenberg Garten (born February 2, 1948) is an American author, host of the Food Network program Barefoot Contessa, and a former staff member of the White House Office of Management and Budget. She was primarily mentored by Eli Zabar (owner of Eli's Manhattan and Eli's Breads), Anna Pump, and food connoisseur Martha Stewart. Among her dishes are cœur à la crème, celery root remoulade, pear clafouti, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to several best-selling cookbooks, magazine columns, self-branded convenience products, and a popular Food Network television show.
Title: Ina Garten
Content:  Born Ina Rosenberg to a Jewish family in Brooklyn, New York and raised in Stamford, Connecticut, Garten was one of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. Encouraged to excel in school, she showed an aptitude for science and has said she uses her scientific mindset while experimenting with recipes. Garten's mother (an intellectual with an interest in opera) discouraged Ina from helping in the kitchen, instead directing her towards schoolwork. Garten described her father as a socializer, and admits she shares more characteristics with him than her mother. At 15, she met her future husband Jeffrey Garten, on a trip to visit her brother at Dartmouth College. After high school, she attended Syracuse University but  postponed her educational pursuits to marry.
Title: Ina Garten
Content:  when she and her husband moved to Washington, D.C. in 1972. In Washington, Garten worked in the White House while earning an MBA at George Washington University; Jeffrey worked in the State Department, completing his graduate studies. Garten was originally employed as a low-level government aide and climbed the political ladder to the Office of Management and Budget. Eventually she was assigned the position of budget analyst, which entailed writing the nuclear energy budget and policy papers on nuclear centrifuge plants for presidents Gerald Ford and Jimmy Carter. Strained by the pressures of her work, Garten again turned to entertaining while also flipping homes for profit in the Dupont Circle and Kalorama neighborhoods. The profits from these sales gave Garten the means to make her next purchase, the Barefoot Contessa specialty food store.
Title: Ina Garten
Content:  an "elegant but earthy" lifestyle. Ironically, as of 2006 she had not seen the film. Within a year, Garten had moved Barefoot Contessa across Main Street to a larger property, which it quickly outgrew. In 1985, the store relocated again to the newly vacated premises of gourmet shop Dean & DeLuca in the prosperous Long Island village of East Hampton. In contrast to Westhampton's seasonal beach atmosphere, East Hampton houses a year-round community, providing a larger, wealthier customer base. In East Hampton, Garten expanded the store over seven times its original size, from its original 400 sqft to more 
Title: Ina Garten
Content:  On December 22, 1968, Jeffrey and Ina were married in Stamford and soon relocated to Fort Bragg, North Carolina. She began to dabble in cooking and entertaining in an effort to occupy her time; Jeffrey served a four-year military tour during the Vietnam War. She also acquired her pilot's certificate. After her husband had completed his military service, the couple journeyed to Paris, France, for a four-month camping vacation; the trip sparked her love for French cuisine. During this trip, she was introduced to open-air markets, produce stands, and fresh cooking ingredients. Upon returning to the U.S., she began to cultivate her culinary abilities by studying the volumes of Julia Child's influential cookbook, Mastering the Art of French Cooking. During this time, weekly dinner parties turned to tradition, and she refined her home entertaining 
Title: Ina Garten
Content:  1996, after two decades of operating Barefoot Contessa, Garten again found herself seeking a change; she sold the store to two employees, Amy Forst and Parker Hodges, but retained ownership of the building itself. Unsure of what career step to take after selling the store, she took a six-month sabbatical from the culinary scene and built offices above the shop. There, she studied the stock market and attempted to sketch out plans for potential business ventures. At this time, her website, Barefoot Contessa, became high-profile as she began offering her coffees and a few other items for purchase online. 
Title: Ina Garten
Content:  3000 sqft. In this new, larger space, the store specialized in delicacies such as lobster Cobb salad, caviar, imported cheeses, and locally grown produce. While doing much of the cooking herself, Garten also employed local chefs and bakers as the business grew, including Anna Pump (who later established the Loaves & Fishes bakery and Bridgehampton Inn). Garten has credited Eli Zabar with the inspiration for her main cooking method, in which "all you have to do is cook to enhance the ingredients." The shop was praised in the press by celebrity clientele such as Steven Spielberg and Lauren Bacall. 

Question: where does chef ina garten live?
Answer: Brooklyn.