Title: American cuisine
Content:  weather in Southern California is such that the temperature rarely drops below 54 °F in winter, thus, sun-loving crops like pistachios, kiwifruit, avocadoes, strawberries, and tomatoes are staple crops of the region, the last often dried in the sun and a feature of salads and sandwiches. Olive oil is a staple cooking oil of the region and has been since the days of Junípero Serra; today the mission olive is a common tree growing in a Southern Californian's back garden. As a crop olives are increasingly a signature of the region along with Valencia oranges and Meyer lemons. Soybeans, bok choy, Japanese persimmon, 
Title: American cuisine
Content:  basil, Napa cabbage, nori, mandarin oranges, water chestnuts, and mung beans are other crops brought to the region from East Asia and are common additions to salads as the emphasis on fresh produce in both Southern and Northern California is strong. Other vegetables and herbs have a distinct Mediterranean flavor which would include oregano, basil, summer squash, eggplant, and broccoli, with all of the above extensively available at farmers' markets all around Southern California. Naturally, salads native to Southern California tend to be hearty affairs, like Cobb salad and Chinese chicken salad, and dressings like green goddess and ranch are a staple. California-style 
Title: Winter greens
Content:  Late season crops "from October through December, a gardener can easily maintain and eat bok choy, pak choy (the purple pak choy is quite hardy), Chinese cabbage, mustard, Chinese broccoli, spinach, mache, lettuce, cilantro, kale, arugula, parsley, Swiss chard, leeks, scallions, claytonia, minutina, tatsoi, endive, radicchio, cress, beets and beet greens, collards, kohlrabi, carrots, cabbage, rutabagas, radishes, parsnips and mustard-spinach crosses."
Title: South Central Farm
Content: Avocado ; Banana ; Bean ; Butterfly plant ; Nopal (Opuntia ficus-indica) ; Calabash ; Disc mayweed (Matricaria discoidea) ; Roman chamomile (Anthemis nobilis) ; Chayote (Sechium edule) ; Chipilín (Crotalaria longirostrata) ; Chokecherry (Prunus virginiana var. demissa) ; Dwarf nettle (Urtica urens) ; Floss silk tree (Ceiba speciosa) ; Green amaranth (Amaranthus viridis) ; Guava (Psidium guajava) ; Tomatillo (Physalis philadelphica) ; Jimsonweed (Datura stramonium) ; Maize ; Malabar gourd ; Common Mallow (Malva sylvestris) ; Mexican honeysuckle (Justicia spicigera) ; Cilantro (Coriandrum sativum) ; Pericón (Tagetes lucida) ; Mexican Wild Yam ; Pennyroyal (Mentha pulegium) ; Pipicha (Porophyllum tagetoides) ; Common Purslane (Portulaca oleracea) ; Pot marigold 
Title: Leaf vegetable
Content: Agastache foeniculum &mdash; anise hyssop (western North America) ; Allium fistulosum &mdash; Welsh onion (East Asia) ; Alternanthera sissoo &mdash; sissoo spinach (Brazil) ; Basella alba &mdash; Malabar spinach(India, Southeast Asia, New Guinea) ; Beta vulgaris &mdash; beets, including beet greens, Swiss chard ; Brassica oleracea &mdash; wild cabbage, including cabbage, gai lan, Jersey cabbage, kale, red cabbage, savoy cabbage, and more ; Brassica rapa &mdash; field mustard, including napa cabbage, bok choy, bomdong, choy sum, komatsuna, rapini, tatsoi, and more ; Campanula versicolor &mdash; various-colored bellflower (southeastern Italy to the Balkans) ; Chenopodium quinoa &mdash; quinoa (western Andes of South America) ; Cichorium 
Title: Perennial vegetable
Content:  ivy gourd or perennial cucumber ; Colocasia esculenta, taro ; Crambe maritima, sea kale ; Cynara cardunculus, cardoon ; Cynara scolymus, artichoke ; Dioscorea bulbifera, air potato ; Helianthus tuberosus, Jerusalem artichoke ; Ipomoea batatas, sweet potato ; Lablab purpureus, hyacinth bean ; Manihot esculenta, cassava ; Nasturtium officinale, water cress ; Nelumbo nucifera, lotus ; Oxalis tuberosa, oca ; Phaseolus coccineus, runner bean ; Plantago coronopus, minutina ; Rheum rhabarbarum, rhubarb ; Rumex acetosa, sorrel ; Rumex scutatus, shield-leaf sorrel ; Sauropus androgynus, katuk ; Scorzonera hispanica, black salsify ; Sium sisarum, skirret ; Smallanthus sonchifolius, yacón ; Stachys affinis, crosne ; Suaeda pulvinata, seepweed ; Toona sinensis, fragrant spring tree or xiāngchūn ; Vasconcellea × heilbornii, babaco papaya 
Title: Leaf vegetable
Content:  &mdash; endive, including escarole ; Cichorium intybus &mdash; chicory (Europe) ; Claytonia perfoliata &mdash; palsingat (western North America) ; Cnidoscolus aconitifolius &mdash; chaya (Yucatán Peninsula of Mexico) ; Daucus carota subsp. sativus &mdash; carrot (Europe and Southwestern Asia) ; Eruca vesicaria &mdash; arugula or rocket (Mediterranean region) ; Foeniculum vulgare &mdash; fennel (southern Europe) ; Gynura bicolor &mdash; edible gynura (China, Thailand, Myanmar) ; Gynura procumbens &mdash; longevity spinach (China, Southeast Asia, and Africa) ; Hemerocallis fulva &mdash; orange day-lily (China or Japan) ; Lepidium meyenii &mdash; maca (Andes) ; Lactuca sativa &mdash; lettuce, including celtuce, iceberg lettuce, red leaf lettuce, romaine lettuce 
Title: Winter garden
Content: Several breeds of winter-hardy cabbage ; Specific winter-hardy breeds of broccoli ; Winter rye is grown where a summer garden will be, in order to protect the ground from weeds, and provide soil amendment when tilled directly into the soil the following spring ; beets ; carrots ; alliums—onions, chives, and their relatives are evergreen, though some may die back during the winter and recover in the spring. ; oregano (including marjoram) -- known to hardily survive the winter up to Zone 5 The modern winter garden is usually a garden planted either to produce food, or at least to remain visibly planted and slowly develop, throughout the winter, or else a garden whose plants will serve as living decoration all winter. One basic premise, in temperate or colder regions, to the winter garden is that the plants may indeed become dormant when snow covers the ground, but will grow each time the sun heats at least part of the plant to above freezing (snow or not), especially in regions where snow cover and below-freezing temperatures are not constant for months at a time. Vegetables that are typically, or can be, used in a winter garden include: 
Title: Australian cuisine
Content:  In the temperate regions of Australia vegetables are traditionally eaten seasonally, especially in regional areas, although in urban areas there is large scale importation of fresh produce sourced from around the world by supermarkets and wholesalers for grocery stores, to meet demands for year-round availability. During Spring: artichoke, asparagus, bean shoots, beetroot, broccoli, cabbage, cauliflower, cucumber, leek, lettuce, mushrooms, peas, rhubarb, and spinach. During Summer: capsicum, cucumber, eggplant, squash, tomato, and zucchini.
Title: Yuma Lettuce Days
Content:  Yuma, Arizona has been recognized as the sunniest place in the world, with a year-round average of 11 hours of sun a day. This, along with its rich river bottom soils and irrigation from the Colorado River, has made it one of the most important producers of winter vegetables in the United States. Up to 90% of the leafy vegetables grown in the U.S. from November to March originate in Yuma. To highlight the importance of Yuma as an important supplier of winter vegetables, especially leafy greens, the Yuma Lettuce Festival began as a partnership between the Yuma Visitors Bureau and the University of Arizona. 

Question: what vegetables can i plant in november in southern california?
Answer: Olallieberry.