Title: The Cooks
Content:  The Cooks was an Australian television drama series that ran for one season on Network Ten during the summer of 2004/05. It was a co-production with subscription television and screened on the UKTV channel on Foxtel. It was produced by Penny Chapman and Sue Masters. The directors were Tony Tilse, Ian Gilmour, Brendan Maher and Ian Watson. The Cooks was about the love and war involving the staff of two restaurants on the same street. R&R's Restaurant was run by chefs Rita and Ruth, with waitress Argentine Carmelita. Across the road at Snatch and Grab, its chefs are Gabe and Sachin, who's of Indian descent, with Dishpig at the sink. The Cooks was a spin-off of a telemovie called Temptation, which screened in 2003, starring Colin Friels as Roberto Francobelli.
Title: Tobie Puttock
Content:  Born in Melbourne, Victoria, Puttock trained at Box Hill Institute of TAFE, and first worked at Caffe e Cucina in South Yarra. Working around Australia, and eventually Europe, Puttock first met Jamie Oliver in 1999 at River Café in London, where both of them worked for a time. Puttock returned to Melbourne, where he set up his own Italian restaurant, Termini, and appeared as a regular guest chef on the Australian version of Ready Steady Cook, a cooking game show based on a British format. In 2001, he was contacted by Oliver, now a well-known celebrity chef, who asked for his help in setting up a training restaurant for underprivileged 
Title: Cook Trading
Content:  COOK (officially Cook Trading Ltd) is a manufacturer and retailer of frozen ready meals, established in 1997 and based in Sittingbourne, Kent. Their founding statement is, ‘To cook using the same ingredients and techniques you would at home, so everything looks and tastes homemade.’ All their meals are made without the use of artificial additives and preservatives. Savoury dishes are made by hand in their kitchen in Kent, puddings at a kitchen in Somerset, and they are primarily sold through a network of their own shops. They have over 80 shops nationwide, with the highest concentration across the South East of England. They also sell through over 400 farm shops and other independent retailers throughout the UK, and online via their website. In 2009 they started to expand as a franchise business; over 30 of their shops are now franchises.
Title: The Cook and the Chef
Content:  The Cook and the Chef is an Australian television series featuring cook Maggie Beer and chef Simon Bryant. The Cook and the Chef was screened on ABC1 and was filmed in the Barossa Valley, South Australia, with the first episode going to air on February 8, 2006. In July 2009, Maggie and Simon announced they had decided to end the series after four years. The finale aired on 16 September 2009 with "Party" as the theme of the episode.
Title: The Restaurant (British series 2)
Content:  from Kent ran True Provenance in Brentford. Tim is a TGI Friday's operations manager and line cook who rose through the ranks to manage nine restaurants while Lindsie is an HR manager. They want to run an ethically sourced restaurant. ; Helen & Stephen Bryan (4th place) – a married couple from Cambridgeshire ran Nel's in Wendover, Buckinghamshire. Helen used to work in marketing but has some experience working in professional kitchens. Stephen is an ex-naval officer. They think they could be the new "Fanny and Johnnie". Peter Dong & Laura Scale (5th) – a couple from South Wales ran The Welsh 
Title: Timothy Hollingsworth
Content:  Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. In 2012, he left his post as Chef de Cuisine at Thomas Keller’s The French Laundry and moved to Los Angeles, where he opened Otium. He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the Year Award, the 2010 San Francisco Chronicle Rising Star Chef, and the 2009 Bocuse d'Or, where he placed sixth. He was the winner of the 2018 cooking competition The Final Table.
Title: Cook's Illustrated
Content:  done under the America's Test Kitchen brand. On November 16, 2015, a news release from Boston Commons Press, parent company of Cooks Illustrated/America's Test Kitchen, announced the departure of Christopher Kimball over a contract dispute. The 2016 TV programs had already been filmed and Kimball will appear as host, but his direct participation in the company was ending immediately. He remains a minority stockholder in the closely held company. There had been signs of a dispute between the corporate leadership and Kimball ever since September 2015 when David Nussbaum was appointed from outside the company as CEO, above Kimball.
Title: Tom Colicchio
Content:  Thomas Patrick Colicchio (born August 15, 1962) is an American celebrity chef. He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef. He is also the founder of Crafted Hospitality, which includes Craft (NYC and Los Angeles), Riverpark (NYC), Temple Court (NYC), Craftsteak (MGM Grand Las Vegas), Heritage Steak (Mirage Las Vegas) and Small Batch (Long Island) restaurants. Colicchio is the recipient of five James Beard Foundation Awards for cooking accomplishments. He has been the head judge on every season of Bravo reality TV show Top Chef as well as Best New Restaurant which he also executive produces. Colicchio has also been a featured chef on Great Chefs shows.
Title: Cook it
Content:  Cook it was founded by Judith Fetzer, Patrick Chamberland and Thomas Dubrana in 2014. It was then the first meal kit company in Canada. Since its creation, the company's mission has focused on families and the idea of simplifying meal preparation for parents and young professionals. In June 2014, Judith and Patrick presented the company on the show Dans l'oeil du dragon, the Quebec version of Dragon’s Den. In 2016, Judith Fetzer presented once again Cook it on television, this time on the Canadian version of Dragon's Den. This time, she receives offers from four “dragons” (investors), and concluded a partnership with Arlene Dickinson. The same year, the registration of Judith Fetzer in the Adopte Inc. program, dedicated to supporting young entrepreneurs, led to her "adoption" by Alain Bouchard, who then became a mentor for Cook it’s development.
Title: Cook it
Content:  Cook it is a French Canadian meal kit service available in Quebec, Ontario and the Maritime Provinces of Canada. Based in Montreal, it is established as the first meal kit company in Canada. Cook it’s subscription service includes the delivery of boxes consisting of ingredient bags and recipe cards for breakfast and dinners and also offers ready-to-eat meals and complementary products such as beverages, snacks and lunch items. In December 2019, Cook it acquired the competing company Missfresh, and added 30,000 subscribers to its service. Following a significant sales growth resulting in a wave of hirings, Cook it counts more than 500 employees and quit the status of SME in May 2020.

Question: where does tim cook work?
Answer: Apple Inc.