Title: Amy's Baking Company
Content:  The episode premiered on May 10, 2013, and was viewed by about 3.34 million people. It was seen by 1.2% of all 18- to 49-year-olds and 5% of all 18- to 49-year-olds watching television at the time of the broadcast. The episode met with praise from reviewers, with one critic writing, "The episode is nothing short of amazing." After the show aired, the restaurant, which was located in a shopping center at Scottsdale Road and Shea Boulevard, became a momentary tourist attraction. The restaurant received extensive negative feedback on their official Facebook page. When owners Amy and Samy responded by denouncing people who posted negative comments, they provoked more of the same, not only on Facebook, but also on Yelp and Reddit. Forbes used the reactions 
Title: Amy's Baking Company
Content:  they would be holding a "Grand Reopening" on May 21, 2013. On April 11, 2014, Kitchen Nightmares aired a special episode revolving around the events at Amy's Baking Company during and after the episode aired with a new, specially recorded interview with the owners conducted by local reporter Ana Garcia. Amy's Baking Company permanently closed on September 1, 2015. Amy Bouzaglo explained that the development stemmed from problems with the building's former landlord, and not the TV series. She also indicated her future career plans included making desserts for a Phoenix-area restaurant group and producing online instructional cooking videos. The building that hosted Amy's Baking Company hosted another restaurant called "B&R Restaurant" for a while before also closing, and is now host to an Aikido school.
Title: Amy's Baking Company
Content:  "Amy's Baking Company" is the 16th episode of the sixth season of Kitchen Nightmares, and the 82nd episode of the series. The episode first aired on May 10, 2013, and centered on Gordon Ramsay attempting to help Amy and Samy Bouzaglo, owners of Amy's Baking Company in Scottsdale, Arizona. The episode marked the only time in the history of both the UK and the US versions of Kitchen Nightmares that Ramsay was unable to complete the restaurant's transformation due to conflict with the owners. The owners' violent behaviors received negative attention on social media, and the manner in which they responded to this critical reception further fueled the controversy, prompting Forbes to refer to this as an example of how a business should not react to comments posted on social media. A follow-up episode, "Return to Amy's Baking Company", aired as the season-seven premiere on April 11, 2014.
Title: Amy's Baking Company
Content:  Amy and Samy Bouzaglo, the husband-and-wife owners, explain the history of their restaurant: Samy invested over a million dollars to build the restaurant in 2006 to fulfill Amy's dreams. About two years prior to the episode's filming, bloggers began writing negative reviews of the restaurant's food and the owners' behaviors. Amy says the reviews are "lies" and states that they cost the restaurant a "tremendous amount of business". The day before Ramsay arrives, the camera crew witnesses an intense argument between Samy and a customer. It starts when the customer complains to Samy that his friend and he had been waiting 
Title: Amy's Baking Company
Content:  The episode was shot in December 2012. On December 10, a local media interview with a diner described his altercation with Samy during taping. The diner saw what he thought was an act for the purposes of the show, but a producer told him, "what was happening was real". The diner went on to explain that police were on the scene by the time he left the restaurant. The diner reported that the police were responding to a "911 hang-up call" from the restaurant, and that they left after "concluding everything was fine".
Title: Amy's Kitchen
Content:  Amy's Kitchen is a family-owned, privately held company that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by former CEO Andy Berliner and Rachel Berliner, and incorporated since 1988, Amy's Kitchen took its name from their then-newborn daughter, Amy. All of Amy's 250+ products are vegetarian and made with organic ingredients. The company has over 120 vegan offerings and makes over 130 gluten-free products. Amy's has safeguards to ensure that these items contain less than 20 ppm of gluten, which is considered gluten-free per the FDA definition. However, the products are made in a facility that uses wheat.
Title: Amy's Baking Company
Content:  a poster example of how a business should not react to comments on social media. The owners later stated that they were hacked, and that they had not posted any of the comments. The couple later claimed that the unsatisfied customers seen in the episode were in fact actors. This prompted more negative responses and the original comments and responses were eventually removed. As a result of the Kitchen Nightmares episode and Facebook posts, awareness of the incident caused the "meltdown" to go viral. The company hired a local public relations firm, and a second Facebook page was eventually taken down, as well, while another one called "I support Amy's Baking Company Bakery Boutique & Bistro 100 percent" appeared on May 15. A press release announced 
Title: Amy's Baking Company
Content:  exhibits a combination of sweet and spicy flavors that Ramsay calls "confusing", and he learns from Samy that it was mass-produced frozen ravioli despite the menu advertising it as freshly made; and the salmon burger is overcooked with an unappealing presentation. Samy reveals to Ramsay that he does not tell Amy about the problems with the dishes, as he knows she does not deal well with criticism. At another point during the sampling, Ramsay learns from one of the servers, Miranda Winant, that neither the other servers nor she make any tips, but that they instead go to Samy. Ramsay discusses 
Title: Amy's Kitchen
Content:  The company's first product was made in 1988: Amy's Vegetable Pot Pie. As of 2017, Amy's makes more than 250 organic products in 27 categories, including burritos, bowls, pizza, wraps, soup, chili, and candy. All of Amy's products are vegetarian. Amy's products do not contain meat, animal rennet, seafood, eggs, peanuts, bioengineered ingredients, or hydrogenated oils. The majority of the food products have Kosher certification; there are a small number that still do not as the company is still in the process of transitioning to 100% Kosher as of 2020. Amy's is widely available in the United States and Canada, and increasingly available in other countries such as Great Britain, Germany, and Australia. Distribution is growing in Latin America, Southeast Asia and China.
Title: Amy's Kitchen
Content:  The company employs over 1,900 people and operates processing plants in Santa Rosa, California, White City, Oregon, and Pocatello, Idaho. A new processing plant is being built in Goshen, New York. The corporate headquarters is in Petaluma, California. Both of the company's co-founders, Andy and Rachel Berliner, had prior experience in the organic food business. Rachel's family had grown and advocated organic vegetables and fruits since the 1950s. Andy was formerly the president and majority shareholder of the Magic Mountain Herb Tea company. Amy's Kitchen supports non-GMO food and GMO labeling initiatives, and was a major sponsor of Farm Aid's annual benefit concert (2012, 2013, 2014). In May 2017, Amy's hired a new global president, former Mars Inc. executive Xavier Unkovic. Unkovic was later promoted to CEO in August 2020. Because Amy's is a private entity, its annual earnings are not public knowledge. It reported gross sales of over $300 million on CNBC's "How I made my Millions" in 2012. As of August 2017, the company's revenue is reportedly over half a billion dollars per year in the U.S. the U.K., and France, and is expanding financially in Asia and Australia.

Question: Who was the producer of Amy's Baking Company?
Answer: Gordon Ramsay.
Gordon James Ramsay.
Gordon J. Ramsay.