Title: Milk
Content:  Both the fat globules and the smaller casein micelles, which are just large enough to deflect light, contribute to the opaque white color of milk. The fat globules contain some yellow-orange carotene, enough in some breeds (such as Guernsey and Jersey cattle) to impart a golden or "creamy" hue to a glass of milk. The riboflavin in the whey portion of milk has a greenish color, which sometimes can be discerned in skimmed milk or whey products. Fat-free skimmed milk has only the casein micelles to scatter light, and they tend to scatter shorter-wavelength blue light more than they do red, giving skimmed milk a bluish tint.
Title: Skimmed milk
Content:  by a milkman in the early hours of the morning in glass pint bottles with the color printed foil lid indicating the milkfat content. Whole milk had plain silver foil, semi-skimmed milk had silver foil with red stripes and skimmed milk silver foil with a blue checker pattern. In the United States, milk is marketed primarily by fat content and available in these varieties:  United States milk producers also use a color-coding system to identify milk types, usually with the bottle cap or colored accents on the packaging. Whole milk is almost universally denoted by red, while 2% is most often colored royal blue. 1% and skim colors vary by region or dairy, with common colors for these lines being purple, green, yellow, pink, or light blue.
Title: Glass milk bottle
Content:  In some locations around the world, different colored tops on milk bottles indicate the fat content. Unpasteurized is often green-topped. However other colour designations may be used by some dairies. Bottles may also be marked, stamped or embossed with the name of the dairy. In the United Kingdom, the aluminium foil tops on glass milk bottles are normally coloured: Historically, other colors such as Pink for Ultra-High Temperature (UHT) processed milk, were also used. Blue was previously used for so termed, 'sterilized' milk. Modern dairies may also use refillable plastic bottles, as well as plastic bottle tops. The colour coding for plastic milk bottle tops can be different from that of glass bottles. In the United Kingdom, the plastic tops on plastic milk bottles are normally coloured: In the United Kingdom, milk 
Title: Milk glass
Content:   Milk glass is an opaque or translucent, milk white or colored glass that can be blown or pressed into a wide variety of shapes. First made in Venice in the 16th century, colors include blue, pink, yellow, brown, black, and white.
Title: Cream (colour)
Content:  Cream is the colour of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk (specifically, the butterfat). This gives a yellow tone to otherwise-white milk at higher fat concentrations (so the colour of dairy cream could be considered partway between the colours of natural cow’s milk and butter). Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced. The first recorded use of cream as a colour name in English was in 1590.
Title: Shades of red
Content:  Displayed at right is the color barn red. This is one of the colors on one of the milk paint color lists, paint colors formulated to reproduce the colors historically used on the American frontier and made, like those paints were, with milk. This color is mixed with various amounts of white paint to create any desired shade of the color barn red.
Title: Skimmed milk
Content: Whole milk (around 3.5–4% fat) – Plastic bottles marketed in blue packaging. ; Semi-skimmed milk (around 1.8% fat) –  Plastic bottles are marketed in green packaging. ; Skimmed milk (around 0.1% fat) – Plastic bottles are marketed in red packaging. ; Channel Island milk (around 5–5.5% fat) Often referred to as gold top, although this varies. 1% fat milk – Normally sold in purple or orange packaging. Whole milk is 3.5% fat ; 2% Reduced-fat milk ; 1% Lowfat milk ; 0% Non-fat milk (also called skim milk or fat-free milk) In the United Kingdom, milk is traditionally marketed and labelled as follows:  Additionally, some supermarkets in the UK now market milk as:  In the UK milk is sometimes still delivered by milkmen, it can delivered on the 
Title: Shades of white
Content:  Cream is a color that is a representation of the color of the cream produced from the milk of cattle. The first recorded use of cream as a color name in English was in 1590. In 1987, cream was included as one of the X11 colors.
Title: Milk paint
Content:  Milk paint is a nontoxic milk-based paint. It can be made from milk and lime, generally with pigments added for color. In other recipes, borax is mixed with milk's casein protein in order to activate the casein and as a preservative. Milk paint has been used for thousands of years. It is extremely durable, often lasting for hundreds of years if protected from the elements. It is made of all-natural ingredients, and is very safe and non-toxic once applied. Because oil based and acrylic based paints are made in vast quantities using natural linseed oil and sometimes petrochemicals, their price can be low relative to the price of milk paint, which is sold in small quantities. Another impediment to using milk paint for some is that it does not come pre-mixed. Milk paint is commonly sold in the powder form, which is a combination of casein and 
Title: Fat content of milk
Content:   The fat content of milk is the proportion of milk, by weight, made up by butterfat. The fat content, particularly of cow's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition.

Question: What color is milk?
Answer: white.
W.
color white.
#FFFFFF.