Title: Canadian Dairy Commission
Content:  The Canadian Dairy Commission (French: Commission canadienne du lait) is an Ottawa-based Government of Canada Crown Corporation that plays a role of administrator, facilitator and stakeholder in the public policy related to the Canadian dairy industry. The CDC's mandate is to coordinate dairy policies in a jurisdiction that is shared between both provincial and federal governments. In the early 1970s, when the dairy industry became the first industry in Canada to be operated under the national supply management system, the CDC was named as facilitator and administrator coordinating dairy policies and providing a framework for the management of the Canadian dairy industry.
Title: Canadian Dairy Commission
Content:  The Minister of Agriculture and Agri-food is responsible for the Canadian Dairy Commission. One of the CDC's mandates is to "ensure the quality and supply of milk".
Title: Canadian Dairy Commission
Content:  The 1967 Canadian Dairy Commission Act (1966–1967) established the Canadian Dairy Commission (CDC). National agencies were authorized to establish the national supply management system under the 1972 Farm Products Agencies Act.
Title: Canadian Dairy Commission
Content:  The CDC coordinates dairy policies in a jurisdiction that is shared between both provincial and federal governments. In its role as stakeholder and facilitator, the CDC provides a framework for the management of the Canadian dairy industry. The CDC's mandate was to ensure producers received a fair return on investment, and to ensure the quality and supply of milk. In 2020, Dalhousie and Guelph Universities united to provide a strategic roadmap to support Canada's dairy sector, called Supply management 2.0. One of recommendations of the report was to make significant changes to the Canadian Dairy Commission. Its analogue is the poultry industry is the Farm Products Council of Canada.
Title: Canadian Dairy Commission
Content:  The Canadian federal government has been active in its support of the Canadian dairy industry since 1890, when the first Dominion Dairy Commissioner, was appointed. In 1967 the Canadian Dairy Commission Act (1966–1967) was passed which established the Canadian Dairy Commission (CDC). In the early 1970s, the dairy industry became the first in Canada to be operated through the national supply management system. The Canadian Milk Supply Management Committee was established in 1970. This committee was responsible for setting the national Market Sharing Quota.
Title: Structure of the Canadian federal government
Content: Canadian Dairy Commission ; Farm Credit Canada 
Title: Dairy farming in Canada
Content:  The Canadian Dairy Farmers' Federation was founded in 1934. The group became Dairy Farmers of Canada in 1942, and its mandate was to stabilize the dairy market and increase revenues for dairy farmers. In the face of lobbying, government programs were instituted in the 1940s and 1950s to increase prices and limit imports. 1958 saw the creation of the Agricultural Stabilization Board, though it was not limited to dairy. In the 1950s and 1960s there was significant volatility in dairy prices; dairy producers were seen as having too much bargaining power relative to dairy farmers, and the United Kingdom was poised to enter the European Common Market, resulting in the loss of Canada's largest dairy export partner. These challenges led to the creation of the Canadian Dairy Commission, whose mandate was to ensure the quality and supply of milk, that producers received a "fair" return on investment, and set prices based on production costs, market price, consumer's ability to pay, and current economic conditions.
Title: Dairy Farmers of Canada
Content:  The group has represented Canadian dairy farmers since 1934. Originally called the Canadian Federation of Milk Producers, it was part of the National Dairy Council (an organization representing dairy processors). The organization was renamed "Dairy Farmers of Canada" in 1942. On February 1, 1994, Dairy Farmers of Canada merged with the Dairy Bureau of Canada, the national non-profit organization responsible for the overall promotion of Canadian dairy products. All policy, marketing, nutrition and market research activities were regrouped under the newly formed organization, which retained the name "Dairy Farmers of Canada". Shortly after the merger, the organization launched the "100% Canadian Milk" campaign, which still exists today 
Title: Canadian Dairy Commission
Content:  CDC's marketing arms promotes consumer awareness of dairy products and ingredients produced in Canada.
Title: Dairy farming
Content:  through the Canadian Dairy Commission (CDC), which was established in 1966 and is composed mostly of dairy farmers, administers the dairy supply management system for Canada's 12,000 dairy farms. The federal government is involved in supply management through the CDC in the administration of imports and exports. The Canadian Milk Supply Management Committee (CMSMC) was introduced in 1970 as the body responsible for monitoring the production rates of milk and setting the national Market Sharing Quota (MSQ) for industrial raw milk. The supply management system was authorized in 1972 through the Farm Products Agencies Act. Supply management ensures consistent pricing of milk for farmers with no 

Question: In what country is Canadian Dairy Commission?
Answer: Canada.
Dominion of Canada.
British North America.
CAN.
CA.
ca.
can.
Can.