Title: Paste (pasty)
Content:  A paste (empanada/Inglesa in other Latinamerican countries: Argentina and Guatemala, UK diaspora 1880s) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga and mole. The paste has its roots in the Cornish pasty introduced by miners and builders from Cornwall, United Kingdom who were contracted in the towns of Mineral del Monte (Real del Monte) and Pachuca in Hidalgo starting in 1824.
Title: Pasteles
Content:  Pasteles (singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Panama, Trinidad and Tobago, and the Caribbean coast of Colombia, the dish looks like a tamale. In Hawaii, they are called pateles in a phonetic rendering of the Puerto Rican pronunciation of pasteles, as discussed below.
Title: Pastel (food)
Content:  In Puerto Rico, where the word is generally used in its plural form (pasteles), it is a dish which includes diced pork with olives, capers, raisins, chickpeas, and sweet peppers. This mixture is centered in dough made mainly of green bananas with a small portion of plantain, yautía, and potato. The dough is tinted with annatto oil. It is wrapped in plantain leaf, tied with string, boiled and later served, typically, with arroz con gandules (yellow-rice with pigeon peas). The overall effect is very similar to Mexican and Peruvian tamales. It is not a pastry.
Title: Pasty
Content:  this day, pasties are still a local favourite. In 1981, a Pennsylvania entrepreneur started marketing pasties under the brand name Mr. Pastie. ; The Mexican state of Hidalgo, and the twin silver mining cities of Pachuca and Real del Monte (Mineral del Monte), have notable Cornish influences from the Cornish miners who settled there, with pasties being considered typical local cuisine. In Mexican Spanish, they are referred to as pastes. The town of Real del Monte in Mexico is the site of a museum of pasties. The annual International Pasty Festival is held in Real del Monte for three days each October. ; They are also popular in South Africa, New 
Title: Pachuca
Content:   The Mexican Spanish word “paste” (pronounced PAH-steh) come from the Cornish word pasties, which is basically a semi-circular turnover made with a pastry crust with sweet or savory fillings. Cornish miners brought the recipe with them as they made a good way to bring their midday meal with them to the mines. One feature of both pasties and pastes is that they have a thick braided edge. Originally, this was done to provide the miners a way to hold the turnover without getting the filled portion dirty, as there was no way to wash their hands before eating. The shape and pastry portion of the turnover have remained the same but today, the fillings are decidedly Mexican: mole verde, beans, mole rojo, chicken “tinga,” pineapple, rice pudding and one seasonal specialty is a lamb paste with poblano chili peppers. Pastes are a local delicacy strongly identified with both Pachuca and Real del Monte.
Title: Pasty
Content:  A pasty is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking. The traditional Cornish pasty, which since 2011 has Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall as turnip) and onion, seasoned with salt and pepper, and baked. Today, the pasty is the food most 
Title: Paste (pasty)
Content:  The International Pasty Festival is held in Real del Monte for three days each October.
Title: Pastel (food)
Content:  The word "pastel" (or, its plural "pasteles") is used in some Spanish-speaking countries to refer to a starchy, non-sugary food.
Title: Pastel (food)
Content:  In Brazil, pastel (plural: pastéis) is a typical fast-food Brazilian dish consisting of half-circle or rectangle-shaped thin crust pies with assorted sweet fillings and fried in vegetable oil. The result is a crispy, brownish fried pie. Some of the sweet fillings are guava paste with Minas cheese, banana and chocolate also exist. The pastel is classified in Brazilian cuisine as a salgado (savoury snack). It is traditionally sold on the streets, in open-air marketplaces, or in fast-food shops known as pastelarias. It is popularly said to have originated when Japanese immigrants adapted Chinese fried wontons to sell as snacks at weekly street markets. A common beverage to drink with pastéis is caldo de cana, a sugarcane juice. Pastéis can also consist non-sweet fillings, such as ground meat, mozzarella, catupiry, heart of palm, codfish, cream cheese, chicken and small shrimp.
Title: Pastel (food)
Content:  Pastel is the Spanish and Portuguese word for pastry, a sugary food, and is the name given to different typical dishes of various countries where those languages are spoken. In Mexico, pastel typically means cake, as with Pastel de tres leches. However, in different Latin American countries pastel can refer to very different sugary dishes, and even to non-sugary ones as well. In some places, like Brazil, a pastel can refer to both a sugary and non-sugary food, depending on the filling used.

Question: In what country is Paste?
Answer: United States of America.
the United States of America.
America.
U.S.A.
USA.
U.S.
US.
the US.
the USA.
US of A.
the United States.
U. S. A.
U. S.
the States.
the U.S.
'Merica.
U.S.
United States.
'Murica.