Title: Coffee bean
Content:   Brazil produces about 45% of the world's total coffee exports, with most grown in Brazil. The United States imports more coffee than any other nation. As of 2015, Americans consumed approximately 400 million cups of coffee per day, making the United States the leading consumer of coffee in the world. Coffee plants grow within a defined area between the Tropics of Cancer and Capricorn, termed the bean belt or coffee belt.
Title: Coffee
Content:  and Netherlands all had comparable or higher levels of per capita consumption), due to its sheer size, it was already the largest consumer of coffee in the world by 1860, and, by 1920, around half of all coffee produced worldwide was consumed in the US. Coffee has become a vital cash crop for many developing countries. Over one hundred million people in developing countries have become dependent on coffee as their primary source of income. It has become the primary export and backbone for African countries like Uganda, Burundi, Rwanda, and Ethiopia, as well as many Central American countries.
Title: Specialty coffee
Content:  In general, coffee is grown in the "Bean Belt", between the Tropics of Cancer and Capricorn, which produce the tropical climate required for trees to thrive. Speciality coffee is typically grown in three continents: South and Central Americas, Asia, and Africa. The world's most expensive specialty coffee is Panama Geisha coffee, which has been sold for over 800 $/lb.
Title: Coffea canephora
Content:  colonists introduced it in the late 19th century, though it is also grown in India, Africa and Brazil, where it is often called conilon. In recent years, Vietnam, which produces mostly robusta, has become the world's largest exporter of robusta coffee, accounting for over 40% of the total production. It surpasses Brazil (25% of the world's production), Indonesia (13%), India (5%), and Uganda (5%). Brazil is still the biggest coffee producer in the world, producing one-third of the world's coffee, though 69% of that is C. arabica. Since Robusta is easier to care for and has a greater crop yield than C. arabica, it is cheaper to produce. Roasted robusta beans produce a strong, full-bodied 
Title: Coffee production in India
Content:  Coffee production in India is dominated in the hill tracts of South Indian states, with Karnataka accounting for 71%, followed by Kerala with 21% and Tamil Nadu (5% of overall production with 8,200 tonnes). Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are about 250,000 coffee growers in the country; 98% of them are small growers. As of 2009, Indian coffee made up just 4.5% of the global production. Almost 80% of Indian coffee is exported; 70% is bound for Germany, Russia, Spain, Belgium, Slovenia, United States, United Kingdom, Japan, Greece, Netherlands and France. Italy accounts for 29% of the exports. Most of the export is shipped through the Suez Canal. Coffee is grown in three regions of India with Karnataka, Kerala and Tamil Nadu forming the traditional 
Title: History of coffee
Content:  coffee that is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Robusta is a species of coffee which has its origins in western Africa. It is grown mostly in Africa and Brazil, where it is often called Conillon. It is also grown in Southeast Asia where French colonists introduced it in the late 19th century. In recent years Vietnam, which only produces robusta, has surpassed Brazil, India, and Indonesia to become the world's single largest exporter. Approximately one third of the coffee produced in the world is robusta.
Title: Economics of coffee
Content:  Coffee is a popular beverage and an important commodity. Tens of millions of small producers in developing countries make their living growing coffee. Over 2.25 billion cups of coffee are consumed in the world daily. Over 90 percent of coffee production takes place in developing countries—mainly South America—while consumption happens primarily in industrialized economies. There are 25 million small producers who rely on coffee for a living worldwide. In Brazil, where almost a third of the world's coffee is produced, over five million people are employed in the cultivation and harvesting of over three billion coffee plants; it is a more labour-intensive culture than alternative cultures of the same regions, such as sugar cane or cattle, as its cultivation 
Title: Coffee
Content:  drinking of coffee in the form of the modern beverage appears in modern-day Yemen from the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to current methods. The Yemenis procured the coffee beans from the Ethiopian Highlands via coastal Somali intermediaries and began cultivation. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. The two most commonly grown coffee bean types are C. arabica and C. robusta. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, the Indian subcontinent, and Africa. , Brazil was the leading 
Title: Coffee in world cultures
Content:  Despite originating and 13% of the world's coffee supply being grown in various African countries, coffee culture has just recently emerged. The most explicit sense of a coffee culture is in Northern Africa and Ethiopia. Those who are attempting to create a larger coffee consumption industry in Africa are looking to make it completely dependent on coffee grown in Africa.
Title: Coffee production in Brazil
Content:  Coffee production in Brazil is responsible for about a third of all coffee, making Brazil by far the world's largest producer. Coffee plantations, covering some 27000 km2, are mainly located in the south-eastern states of Minas Gerais, São Paulo and Paraná where the environment and climate provide ideal growing conditions. The crop first arrived in Brazil in the 18th century, and the country had become the dominant producer by the 1840s. Brazilian coffee prospered since the early 19th century, when the Italian immigrants came to work in the coffee plantations. Production as a share of world coffee output peaked in the 1920s but has declined since the 1950s due to increased global production.

Question: who grows the most coffee in the world?
Answer: Brazil.