Title: Zest Of
Content:  Zest of is a 2008 album recorded by French pop singer Zazie. It was her first best of and her tenth album overall. It was released on 17 November 2008 digitally and under physical formats and achieved success in francophone countries. It provided a sole single, "FM Air" (a pun in French-language with "éphémère"), which was #8 in France and #19 in Belgium (Wallonia).
Title: Zestafe
Content:  Zestafe (in Spanish Cestafe) is a hamlet and council located in the municipality of Zigoitia, in Álava province, Basque Country, Spain. As of 2020, it has a population of 36.
Title: Zestafe
Content:  Zestafe is located 17km north of Vitoria-Gasteiz.
Title: Zest Of
Content:  It contains 36 songs from Zazie's six studio albums, Je, tu, ils, Zen, Made in Love, La Zizanie, Rodéo and Totem. It includes in live a song from Made in Live and four others from the singer's later tour, Totem Tour, plus the duets with Axel Bauer and Pascal Obispo which didn't appear on Zazie's studio albums. It also contains two new songs, "FM Air", available in six versions released on collector-edition vinyl (limited edition) and the song "Un peu beaucoup". The best-of was available in two versions : astandard editions (two CD), and the collector edition (2 CD + DVD, in a set box). The album went straight to number-one in France (compilations chart) and remained at this position for seven weeks. It also debuted atop in Belgium and remained for 14 weeks in the top ten. It was much less successful in Switzerland, staying for only nine weeks on the chart.
Title: Zeste
Content:  Zeste is a Canadian French-language discretionary service channel owned by Groupe TVA. Zeste airs food-related entertainment and lifestyle programming.
Title: Zest (ingredient)
Content:  Zest is often used to add flavor to different pastries and sweets, such as pies (e.g., lemon meringue pie), cakes, cookies, biscuits, puddings, confectionery, candy and chocolate. Zest also is added to certain dishes (including ossobuco alla milanese), marmalades, sauces, sorbets and salads. Zest is a key ingredient in a variety of sweet and sour condiments, including lemon pickle, lime chutney, and marmalade. Lemon liqueurs and liquors such as Licor de oro require zest. Zest is used in some cocktails not only for flavor and aroma but also for color as a garnish. For use as a cocktail garnish, zest often is cut in a long spiral called a twist. Cocktails featuring a twist include Dry Martini and Horse's Neck. For maximum flavor and aroma, as in mulled wine, zest is simply cut from the fruit with a knife.
Title: Zest (ingredient)
Content:   Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also referred to as zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may be used fresh, dried, candied, or pickled in salt. 
Title: Siest
Content:  Siest is a commune in the Landes department in Nouvelle-Aquitaine in southwestern France.
Title: Lestelle-de-Saint-Martory
Content:  Lestelle-de-Saint-Martory (Era Estela de Sent Martòri) is a commune in the Haute-Garonne department in southwestern France.
Title: Gestel, Morbihan
Content:  Gestel (Yestael) is a commune in the Morbihan department of Brittany in north-western France.

Question: how do you say zest for life in french?
Answer: Joie de vivre.