Title: Thanksgiving (Canada)
Content:  As a liturgical festival, Thanksgiving corresponds to the British and continental European harvest festival, with churches decorated with cornucopias, pumpkins, corn, wheat sheaves, and other harvest bounty. British and European harvest hymns are sung on the Sunday of Thanksgiving weekend. While the actual Thanksgiving holiday is on a Monday, Canadians may gather for their Thanksgiving feast on any day during the long weekend; however, Sunday is considered the most common. Foods traditionally served at Thanksgiving include roasted turkey, roast beef, ham, stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, sweet corn, various autumn vegetables (including various kinds of squashes, but also Brussels sprouts), pumpkin pie, apple pie, and glazed yams. Various regional dishes and desserts may also be served, including salmon, wild game, Jiggs 
Title: Thanksgiving (United States)
Content:  The centerpiece of most Thanksgiving celebrations is the Thanksgiving dinner. Turkey, usually roasted and stuffed (but sometimes deep-fried instead), is typically the featured item on most Thanksgiving feast tables. 40 million turkeys were consumed on Thanksgiving Day alone in 2019. With 85 percent of Americans partaking in the meal, an estimated 276 million Americans dine on the festive poultry, spending an expected $1.05 billion on turkeys for Thanksgiving in 2016. Mashed potatoes with gravy, stuffing, sweet potatoes, cranberry sauce, sweet corn, various fall vegetables, squash, Brussels sprouts and pumpkin pie are among the side dishes commonly associated with Thanksgiving dinner. Green bean casserole, invented 
Title: Thanksgiving (United States)
Content:   Thanksgiving is a federal holiday in the United States, celebrated on the fourth Thursday of November. It is sometimes called American Thanksgiving (outside the United States) to distinguish it from the Canadian holiday of the same name and related celebrations in other regions. It originated as a day of thanksgiving and harvest festival, with the theme of the holiday revolving around giving thanks and the centerpiece of Thanksgiving celebrations remaining a Thanksgiving dinner. The dinner traditionally consists of foods and dishes indigenous to the Americas, namely turkey, potatoes (usually mashed or sweet), stuffing, squash, corn (maize), green beans, cranberries (typically in sauce form), and pumpkin pie. Other Thanksgiving customs include charitable organizations offering Thanksgiving dinner for the 
Title: Turkey as food
Content:   For Thanksgiving in the United States, turkey is traditionally served stuffed or with dressing (on the side), with cranberry sauce and gravy. Common complementary dishes include mashed potatoes, corn on the cob, green beans, squash, and sweet potatoes. Pie is the usual dessert, especially those made from pumpkins, apples, or pecans. It can also be eaten at Christmas in the United States and North America. For Christmas in the United Kingdom, turkey is traditionally served with winter vegetables, including roast potatoes, Brussels sprouts, and parsnips. Cranberry sauce is the traditional condiment in the northern rural areas of the United Kingdom where wild cranberries grow. In the south and in urban areas, 
Title: Thanksgiving dinner
Content:  Thanksgiving dinner are made from ingredients native to the Americas, including turkey, potatoes, sweet potatoes, pumpkin and cranberries. Immigrants such as the Plymouth Pilgrims may have learned about some of these foods from the Native Americans, but other foods were not available to the early settlers. The tradition of eating them at Thanksgiving likely reflects their affordability for later Americans. Early North American settlers did eat turkey, but the lavish feasts that are frequently ascribed to Thanksgiving in the 17th century were a creation of nineteenth-century writers who sought to popularize a unifying holiday in which all Americans could share.
Title: Thanksgiving dinner
Content:  most popular holiday in the United States (second to Christmas Day), and turkey was the most popular holiday food, regardless of region, generation, gender or race. Turkey was chosen by 32% of respondents. At Thanksgiving dinner, turkey is served with a variety of side dishes which vary from traditional dishes such as mashed potatoes, stuffing, and cranberry sauce, to ones that reflect regional or cultural heritage. Given that the theme of days of thanksgiving revolves around giving thanks, the praying of grace before the Thanksgiving dinner is a traditional feature of the feast. Many of the dishes in a traditional 
Title: Thanksgiving dinner
Content:  place is used; for example, Texas Monthly magazine suggested quail as a main dish. In a few areas of the West Coast of the United States, Dungeness crab is common as an alternate main dish, as crab season starts in early November. Similarly, Thanksgiving falls within deer hunting season in the Northeastern United States, which encourages the use of venison as a centerpiece. In Alaskan villages, whale meat is sometimes eaten. John Madden, NFL Thanksgiving Day commentator from 1981 to 2001, advocated turducken: deboned turkey, duck and chicken nested inside each other and then cooked. At the other end of the range, vegetarians or vegans may choose a tofu, wheat gluten or lentil-based 
Title: Thanksgiving dinner
Content:  served, such as carrots or parsnips, celery, beets, turnips, radishes, asparagus, Brussels sprouts or cauliflower. Creamed corn is also popular. Green beans are frequently served; in particular, green bean casserole. The recipe was invented in 1955 by Dorcas Reilly for the Campbell Soup Company to promote use of its cream of mushroom soup. It has become a Thanksgiving standard. A fresh salad may be included, especially on the West Coast. A relish tray, with various pickles, olives, onions or peppers, is often included either with the meal itself or as a pre-meal appetizer. Bread rolls, biscuits, or cornbread, the latter particularly in the South and parts of New England, may also be served. Macaroni and cheese is a frequently-served side dish in some southern coastal areas.
Title: Thanksgiving dinner
Content:  Many offerings are typically served alongside the main dish. Copious leftovers are also common following the meal proper. Traditional Thanksgiving foods are sometimes specific to the day, and although some of the dishes might be seen at any semi-formal meal in the United States, the Thanksgiving dinner often has something of a ritual or traditional quality to it. Many Americans would regard Thanksgiving dinner as "incomplete" without stuffing or dressing, mashed potatoes with gravy, and cranberry sauce. A recipe for cranberry sauce to be served with turkey appeared in the first American cookbook, American Cookery (1796) by Amelia Simmons. Commonly served vegetable dishes include winter squash and sweet potatoes, the latter often prepared with sweeteners such as brown sugar, molasses, or marshmallows. Other roasted vegetables are 
Title: Thanksgiving dinner
Content:  chitterlings and sweet potato pie. Sauerkraut is sometimes served in the Mid-Atlantic, especially by Baltimoreans of German and Eastern European descent. Many Midwesterners (such as Minnesotans) of Norwegian or Scandinavian descent set the table with lefse. Italian Americans often include antipasti, pasta and lasagna dishes. Mexican Americans may serve their turkey with mole and roasted corn. In Puerto Rico, the Thanksgiving meal is completed with arroz con gandules (rice with pigeon peas) or arroz con maiz (rice with corn), pasteles (root tamales) stuffed with turkey, pumpkin-coconut crème caramel, corn bread with longaniza, potato salad, roasted white sweet potatoes and Spanish sparkling hard cider. Turkey in Puerto Rico is stuffed with mofongo. Cuban Americans traditionally serve the turkey alongside a small roasted pork and include white rice and black beans or kidney beans.

Question: name a food you might eat on thanksgiving?
Answer: a large roasted turkey.
turkey.