Title: Agriculture in India
Content:  The history of agriculture in India dates back to the Indus Valley Civilization. India ranks second worldwide in farm outputs. As per 2018, agriculture employed more than 50% of the Indian work force and contributed 17–18% to country's GDP. In 2016, agriculture and allied sectors like animal husbandry, forestry and fisheries accounted for 15.4% of the GDP (gross domestic product) with about 41.49% of the workforce in 2020. India ranks first in the world with highest net cropped area followed by US and China. The economic contribution of agriculture to India's GDP is steadily declining with the country's broad-based economic growth. Still, agriculture is demographically the broadest economic sector and plays a significant role in the overall socio-economic fabric of India. The total agriculture commodities export was US $3.50 billion in March - June 2020. India exported $38 billion worth of agricultural products in 2013, making it the seventh largest agricultural exporter worldwide and the sixth largest net exporter. Most of its agriculture exports serve developing and least developed nations. Indian agricultural/horticultural and processed foods are exported to more than 120 countries, primarily to the Japan, Southeast Asia, SAARC countries, the European Union and the United States.
Title: Economy of India
Content:  Agriculture and allied sectors like forestry, logging and fishing accounted for 17% of the GDP, the sector employed 49% of its total workforce in 2014. Agriculture accounted for 23% of GDP, and employed 59% of the country's total workforce in 2016. As the Indian economy has diversified and grown, agriculture's contribution to GDP has steadily declined from 1951 to 2011, yet it is still the country's largest employment source and a significant piece of its overall socio-economic development. Crop-yield-per-unit-area of all crops has grown since 1950, due to the special emphasis placed on agriculture in the five-year plans and steady 
Title: Agriculture in India
Content:  The contributions of agriculture in Indian economy have been increasing over the years. According to the economic survey, the share of agriculture in gross domestic product (GDP) has reached almost 20% for the first time in last 17 years making a sole bright spot in performance during financial year 2020-2021. Modern farms and agriculture operations have changes over the years primarily because of advancements in technology, including sensors, devices, machines, and information technology. Information and technology brings revolution in farming & agriculture industry! Personalized e-Com stores and market places bring farming products like fertilizers, seeds, machines & equipment that helps farmers grow quality products. On the other hand educational portals let farmers know innovative things about farming that increases contributions of agriculture in economy.
Title: Rural industry in India
Content:  The agriculture industry is crucial as it solved the subsistence of the 2/3 of the population in the field study at Ambedkar Negar district, in which, the labor force of India accounts for 52%, and this sector made the contribution of 15.7% of the Gross domestic product between 2008 and 2009. The majority of the National economy is contributed by the agricultural industry. The job of people who lived in rural India is still mainly engaging in agricultural. Nevertheless, it also found that the agricultural has a receding proportion in the GDP. There are approximately 91% of the population in the 13 selected villages in India works 
Title: History of agriculture in the Indian subcontinent
Content:  usage in India is accounted for by DDT and Lindane (BHC/HCH). There has been a shift to organic agriculture particularly for exported commodities. During 2003–04, agriculture accounted for 22% of India's GDP and employed 58% of the country's workforce. India is the world's largest producer of milk, fruits, cashew nuts, coconuts, ginger, turmeric, banana, sapota, pulses, and black pepper. India is the second largest producer of groundnut, wheat, vegetables, sugar and fish in the world. India is also the third largest producer of tobacco and rice, the fourth largest producer ofcoarse grains, the fifth largest producer of eggs, and the seventh largest producer of meat.
Title: Agriculture in India
Content:  needs of a growing population. As with rice, the lasting benefits of improved seeds and improved farming technologies now largely depends on whether India develops infrastructure such as irrigation network, flood control systems, reliable electricity production capacity, all-season rural and urban highways, cold storage to prevent spoilage, modern retail, and competitive buyers of produce from Indian farmers. This is increasingly the focus of Indian agriculture policy. India ranks 74 out of 113 major countries in terms of food security index. India's agricultural economy is undergoing structural changes. Between 1970 and 2011, the GDP share of agriculture has fallen from 43% to 16%. 
Title: Women in agriculture in India
Content:  India has a national tradition bound to agriculture fertility. In the North, the Indus valley and Brahmaputra region are critical agricultural areas graced by the Ganges and monsoon season. Based on 2011 World Bank data, only 17.5% of India's gross domestic product (GDP) is accounted for by agricultural production. It is a way of life for majority in the country mostly an estimation of 72% of the 1.1 billion people who live in rural India. Agriculture in India defines familiar tradition, social relations and gender roles. Female in the agricultural sector, either through traditional or industrial means, subsistence or agricultural laborer, represents a momentous demographic group. Agriculture is directly tied to issues such as economic independence, decision-making abilities, agency and access to education and health services and this manner has created externalities such as poverty and marginalization, and compounded issues of gender inequality.*
Title: India as a potential superpower
Content:  As of 2020, according to the World Bank, approximately 41.49% of India's total workforce are employed in the agricultural sector. Compared with most developed economies such as the United States, United Kingdom, and Germany, the percentage is around 1%. This figure is gradually declining. However, it will still require decades until the percentage matches the figures of other leading economies. According to the National Institute of Open Schooling, a majority of farmers in India practises subsistence farming. This means farming for own consumption. In other words, the entire production is largely consumed by the farmers and their family and they do not have any surplus to sell in the market. In this type of farming, landholdings are small and fragmented. Cultivation techniques are primitive and simple. In other words, there is a total absence of modern equipments like tractors and farm inputs like chemical fertilizers, insecticides and pesticides. In this farming, farmers mostly cultivate cereals along with oil seeds, pulses, vegetables and sugarcane.
Title: Monsoon of South Asia
Content:  In India, which has historically had a primarily agrarian economy, the services sector recently overtook the farm sector in terms of GDP contribution. However, the agriculture sector still contributes 17–20% of GDP and is the largest employer in the country, with about 60% of Indians dependent on it for employment and livelihood. About 49% of India's land is agricultural; that number rises to 55% if associated wetlands, dryland farming areas, etc., are included. Because more than half of these farmlands are rain-fed, the monsoon is critical to food sufficiency and quality of life. Despite progress in alternative forms of irrigation, agricultural dependence on the monsoon remains far from insignificant. Therefore, the agricultural calendar of India is governed by the monsoon. Any fluctuations in the time distribution, spatial distribution, or quantity of the monsoon rains may lead to floods or droughts, causing the agricultural sector to suffer. This has a cascading effect on the secondary economic sectors, the overall economy, food inflation, and therefore the general population's quality and cost of living.
Title: Farming systems in India
Content:  in agriculture's contribution to the country's GDP, agriculture is the biggest industry in the country and plays a key role in the socio-economic growth of the country. India is the second-largest producer of wheat, rice, cotton, sugarcane, silk, groundnuts, and dozens more. It is also the second biggest harvester of vegetables and fruit, representing 8.6% and 10.9% of overall production, respectively. The major fruits produced by India are mangoes, papayas, sapota, and bananas. India also has the biggest number of livestock in the world, holding 281 million. In 2008, the country housed the second largest number of cattle in the world with 175 million.

Question: what is the share of agriculture in indian economy?
Answer: 17.32%.
23%.