Title: Wine of the United States
Content: West Coast – More than 90% of the total American wine production occurs in the states of California, Washington, and Oregon. ; Southwestern United States – Notably New Mexico and Arizona ; Rocky Mountain Region – Notably Idaho and Colorado ; Southern United States – Notably Texas, Kentucky, Tennessee, Georgia, and Alabama ; Midwestern United States – Notably Missouri and Illinois ; Great Lakes region – Notably Michigan, New York, and Ohio ; East Coast of the United States – Notably eastern Long Island in New York, New Jersey, Pennsylvania, Virginia, North Carolina, and Florida There are nearly 3,000 commercial vineyards in the United States, and at least one winery in each of the 50 states. 
Title: List of wine-producing regions
Content:  This list of wine-producing regions catalogues significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degree of latitude, in both the Northern and Southern hemispheres. Grapes will sometimes grow beyond this range, thus minor amounts of wine are made in some rather unexpected places. In 2014, the five largest producers of wine in the world were, in order, Italy, Spain, France, the United States, and China.
Title: Wine of the United States
Content:  Wine has been produced in the United States since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84 percent of all US wine. The North American continent is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1100000 acre under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.
Title: List of wine-producing regions
Content: Shan State 
Title: Washington wine
Content:  Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States (behind California) in the production of wine. By 2017, the state had over 55,000 acre of vineyards, a harvest of 229,000 ST of grapes, and exports going to over 40 countries around the world from the 940+ wineries located in the state. While there are some viticultural activities in the cooler, wetter western half of the state, the majority (99.9%) of wine grape production takes place in the shrub-steppe eastern half. The rain shadow of the Cascade Range leaves the Columbia River Basin with around 8 in of annual rain fall, making irrigation and water rights of paramount interest to the Washington wine 
Title: Wine of the United States
Content:  in New York, and numerous other new locales. Americans became more educated about wines, and increased their demand for high-quality wine. All 50 states now have some acreage in vineyard cultivation. By 2004, 668 million gallons (25.3 million hectoliters) of wine were consumed in the United States. Today, the U.S. produces over 800 million gallons of wine a year, of which California produces more than 84%, followed by Washington, New York, Pennsylvania, and Oregon. In the second decade of the 21st century, the US wine industry faces the growing challenges of competition from international exports and managing domestic regulations on interstate sales and shipment of wine.
Title: History of California wine
Content:  California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world's finest wine. While wine is made in all fifty U.S. states, up to 90% (by some estimates) of American wine is produced in the state. California would be the fourth largest producer of wine in the world if it were an independent nation.
Title: Washington (state)
Content:  Washington ranks second in the United States in the production of wine, behind only California. By 2006, the state had over 31000 acre of vineyards, a harvest of 120000 ST of grapes, and exports going to more than forty countries around the world from the state's 600 wineries. While there are some viticultural activities in the cooler, wetter western half of the state, almost all (99%) of wine grape production takes place in the desert-like eastern half. The rain shadow of the Cascade Range leaves the Columbia River Basin with around 8 in of annual rain fall, making irrigation and water rights of paramount interest to the Washington wine industry. Viticulture in the state is also influenced by long sunlight hours (on average, two more hours a day than in California during the growing season) and consistent temperatures.
Title: North Carolina wine
Content:  North Carolina ranks tenth in both grape and wine production in the United States. The state's wine industry continues to expand, and today is one of the United States’ five most visited state destinations for wine and culinary tourism. As a point of reference, there are not many state destinations for wine tourism in the United States, so five is almost last on the list. In 2007, North Carolina contained 55 wineries and 350 vineyards. By 2011, this had grown to more than 100 wineries and more than 400 vineyards.
Title: California wine
Content:  oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. The result caused a ‘shock’ in viticulture industry since France was regarded as foremost producer of the world's finest table wines. This revolutionary event attributed to expanding the recognition and prestige of vintners in the New World, specifically, the Golden State. The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.

Question: what are the top five wine producing states?
Answer: Washington.
Pennsylvania.
Oregon.
New York.
California.