Title: -ase
Content:  The suffix -ase is used in biochemistry to form names of enzymes. The most common way to name enzymes is to add this suffix onto the end of the substrate, e.g. an enzyme that breaks down peroxides may be called peroxidase; the enzyme that produces telomeres is called telomerase. Sometimes enzymes are named for the function they perform, rather than substrate, e.g. the enzyme that polymerizes (assembles) DNA into strands is called polymerase; see also reverse transcriptase. The -ase suffix is a libfix derived from "diastase", the first recognized enzyme. Its usage in subsequently discovered enzymes was proposed by Émile Duclaux, with the intention of honoring the first scientists to isolate diastase.
Title: Radical SAM
Content:  All enzymes including radical SAM superfamily follow an easy guideline for systematic naming. Systematic naming of enzymes allows a uniform naming process that is recognized by all scientists to understand corresponding function. The first word of the enzyme name often shows the substrate of the enzyme. The position of the reaction on the substrate will also be in the beginning portion of the name. Lastly, the class of the enzyme will be described in the other half of the name which will end in suffix -ase. The class of an enzyme will describe what the enzyme is doing or changing on the substrate. For example, a ligase combines two molecules to form a new bond. 
Title: Crosswordese
Content: -ase – a suffix used to form the names of enzymes ; -ism – indicating a belief or principle ; -ist – indicating an adherent to a belief or principle ; -ite – a suffix with several meanings, including a faithful follower of a certain person, a mineral, and a native of a certain place ; -ose – a suffix in chemistry indicating sugar ; -ule – a suffix meaning small 
Title: Enzyme
Content:  its substrate or the chemical reaction it catalyzes, with the word ending in -ase. Examples are lactase, alcohol dehydrogenase and DNA polymerase. Different enzymes that catalyze the same chemical reaction are called isozymes. The International Union of Biochemistry and Molecular Biology have developed a nomenclature for enzymes, the EC numbers (for "Enzyme Commission"). Each enzyme is described by "EC" followed by a sequence of four numbers which represent the hierarchy of enzymatic activity (from very general to very specific). That is, the first number broadly classifies the enzyme based on its mechanism while the other digits add more and more specificity. The top-level classification is: These sections are subdivided by other 
Title: -ine
Content:  of the speaker. In a few words (for example, quinine, iodine and strychnine), the sound is normal in some accents. Gasoline ends with ; glycerine more often with than with. In caffeine, the suffix has merged with the e in the root, for stressed ; in gasoline and margarine as well the suffix is stressed by some people. Some elements of the periodic table (namely the halogens, in the Group 17) have this suffix: fluorine (F), chlorine (Cl), bromine (Br), iodine (I) and astatine (At), ending which was continued in the artificially created tennessine (Ts). The suffix -in is etymologically related and overlaps in usage with -ine. Many proteins and lipids have names ending with -in: for example, the enzymes pepsin and trypsin, the hormones insulin and gastrin, and the lipids stearin (stearine) and olein.
Title: History of biochemistry
Content:  of Berlin, he found that the sugar was fermented even when there were no living yeast cells in the mixture. He named the enzyme that brought about the fermentation of sucrose "zymase". In 1907 he received the Nobel Prize in Chemistry "for his biochemical research and his discovery of cell-free fermentation". Following Buchner's example; enzymes are usually named according to the reaction they carry out. Typically the suffix -ase is added to the name of the substrate (e.g., lactase is the enzyme that cleaves lactose) or the type of reaction (e.g., DNA polymerase forms DNA polymers). Having shown that enzymes 
Title: -ene
Content:  The suffix -ene is used in organic chemistry to form names of organic compounds where the -C=C- group has been attributed the highest priority according to the rules of organic nomenclature. Sometimes a number between hyphens is inserted before it to say that the double bond is between that atom and the atom with the next number up. This suffix is taken from the end of the word ethylene, which is the simplest alkene. The final "-e" disappears if it is followed by a suffix that starts with a vowel, e.g. "-enal" which is a compound that contains both a -C=C- bond and an aldehyde functional group. If the other suffix starts with a consonant or "y", the final "-e" remains, e.g. "-enediyne" (which has the "-ene" suffix and also the "-yne" suffix, for a compound with a double bond and two triple bonds.) A Greek number prefix before the "-ene" indicates how many double bonds there are in the compound, e.g. butadiene. The suffix "-ene" is also used in inorganic chemistry to indicate a one-atom thick two-dimensional layer of atoms, as in graphene, silicene, stanene, borophene, xenzophene, and germanene.
Title: Enzyme
Content:  fermentation". Following Buchner's example, enzymes are usually named according to the reaction they carry out: the suffix -ase is combined with the name of the substrate (e.g., lactase is the enzyme that cleaves lactose) or to the type of reaction (e.g., DNA polymerase forms DNA polymers). The biochemical identity of enzymes was still unknown in the early 1900s. Many scientists observed that enzymatic activity was associated with proteins, but others (such as Nobel laureate Richard Willstätter) argued that proteins were merely carriers for the true enzymes and that proteins per se were incapable of catalysis. In 1926, James B. Sumner showed that the enzyme urease was a pure protein and crystallized it; he did likewise for the enzyme catalase in 1937. The 
Title: Suffix
Content:  In linguistics, a suffix is an affix which is placed after the stem of a word. Common examples are case endings, which indicate the grammatical case of nouns, adjectives, and verb endings, which form the conjugation of verbs. Suffixes can carry grammatical information (inflectional suffixes) or lexical information (derivational/lexical suffixes). An inflectional suffix is sometimes called a desinence or a grammatical suffix. Such inflection changes the grammatical properties of a word within its syntactic category. For derivational suffixes, they can be divided into two categories: class-changing derivation and class-maintaining derivation. Particularly in the study of Semitic languages, suffixes are called afformatives, as they can alter the form of the words. In Indo-European studies, a distinction is made between suffixes and endings (see Proto-Indo-European root). Suffixes can carry grammatical information or lexical information. A word-final segment that is somewhere between a free morpheme and a bound morpheme is known as a suffixoid or a semi-suffix (e.g., English -like or German -freundlich "friendly").
Title: Rhodanese
Content:  Although the standard nomenclature rules for enzymes indicate that their names are to end with the letters "-ase", rhodanese was first described in 1933, prior to the 1955 establishment of the Enzyme Commission; as such, the older name had already attained widespread usage.

Question: suffix applied to the end of the name of enzymes?
Answer: -ase.