Title: Prohibition in the United States
Content:   Prohibition in the United States was a nationwide constitutional ban on the production, importation, transportation, and sale of alcoholic beverages from 1920 to 1933. Prohibitionists first attempted to end the trade in alcoholic drinks during the 19th century. Led by pietistic Protestants, they aimed to heal what they saw as an ill society beset by alcohol-related problems such as alcoholism, family violence and saloon-based political corruption. Many communities introduced alcohol bans in the late 19th and early 20th centuries, and enforcement of these new prohibition laws became a topic of debate. Prohibition supporters, called "drys", presented it as a battle for public morals and health. The movement was taken up by progressives 
Title: Prohibition in the United States
Content:  with a minimal likelihood of suspicion by law enforcement. Before prohibition, women who drank publicly in saloons or taverns, especially outside of urban centers like Chicago or New York, were seen as immoral or were likely to be prostitutes. Heavy drinkers and alcoholics were among the most affected groups during Prohibition. Those who were determined to find liquor could still do so, but those who saw their drinking habits as destructive typically had difficulty in finding the help they sought. Self-help societies had withered away along with the alcohol industry. In 1935 a new self-help group called Alcoholics Anonymous 
Title: Cocktail
Content:  Louis bought the Walsh mansion at 4510 Lindell Boulevard, and it has served as the local archbishop's residence ever since. During Prohibition in the United States (1920–1933), when alcoholic beverages were illegal, cocktails were still consumed illegally in establishments known as speakeasies. The quality of the liquor available during Prohibition was much worse than previously. There was a shift from whiskey to gin, which does not require aging and is therefore easier to produce illicitly. Honey, fruit juices, and other flavorings served to mask the foul taste of the inferior liquors. Sweet cocktails were easier to drink quickly, an important consideration when the 
Title: Prohibition
Content:  consumed by visiting Americans or illegally exported to the United States. Chicago became notorious as a haven for prohibition dodgers during the time known as the Roaring Twenties. Prohibition generally came to an end in the late 1920s or early 1930s in most of North America and Europe, although a few locations continued prohibition for many more years. In some countries where the dominant religion forbids the use of alcohol, the production, sale, and consumption of alcoholic beverages is prohibited or restricted today. For example, in Saudi Arabia and Libya alcohol is banned; in Pakistan and Iran it is illegal with exceptions.
Title: Bar (establishment)
Content:  Public drinking began with the establishment of colonial taverns in both the U.S and Canada. While the term changed to Public house especially in the U.K., the term Tavern continued to be used instead of Pub in both the U.S and Canada. Public drinking establishments were banned by the Prohibition of alcohol, which was (and is) a provincial jurisdiction. Prohibition was repealed, province by province in the 1920s. There was not a universal right to consume alcohol, and only males of legal age were permitted to do so. "Beer parlours" were common in the wake of prohibition, with local laws often not permitting entertainment (such as the playing of games 
Title: Jazz Age
Content:  Prohibition in the United States was a nationwide constitutional ban on the production, importation, transportation, and sale of alcoholic beverages from 1920 to 1933. In the 1920s, the laws widely were disregarded, and tax revenues were lost. Well-organized criminal gangs took control of the beer and liquor supply for many cities, unleashing a crime wave that shocked the U.S. This prohibition was taken advantage of by gangsters such as Al Capone, and approximately $60 million in illegal alcohol was smuggled across the borders of Canada and the United States. The resulting illicit speakeasies that grew from this era became lively venues of the "Jazz Age", hosting popular music that included current dance songs, novelty songs and shows tunes. By the late 1920s, a new opposition mobilized across the U.S. Anti-prohibitionists, or "wets," attacked prohibition as causing crime, lowering local revenues, and imposing rural Protestant religious values on urban America. Prohibition ended with the ratification of the Twenty-first Amendment, which repealed the Eighteenth Amendment on December 5, 1933. Some states continued statewide prohibition, marking one of the latter stages of the Progressive Era.
Title: Alcohol law
Content:   In the United States, there was an attempt from 1919 to 1933 to eliminate the drinking of alcoholic beverages by means of a national prohibition of their manufacture and sale. This period became known as the Prohibition era. During this time, the 18th Amendment to the Constitution of the United States made the manufacture, sale, and transportation of alcoholic beverages illegal throughout the United States. Prohibition led to the unintended consequence of causing widespread disrespect for the law, as many people procured alcoholic beverages from illegal sources. In this way, a lucrative business was created for illegal producers and sellers of alcohol, which led to the development of organized crime. As a result, Prohibition became extremely unpopular, which ultimately led 
Title: Public drinking in Ontario
Content:  control was an example of moral regulation through legislation to control a "problematic substance", or an attempt to facilitate temperance and balance the need for drinking. Drinking places often had casinos in an upstairs room, but the fanciest drinking establishments were located along the U.S. border, specifically around Windsor. Both Americans and Canadians enjoyed these drinking places; dining, drinking, and gambling were the most common forms of entertainment in these spots. To protect themselves, patrons would be very wary of where they put their illegal drinks: keeping their beer close to hide, dump or smash in case of a raid. To protect bigger establishments, spies would be placed to warn patrons of incoming authorities and illegal beverages and gambling equipment would be stashed away behind false walls and hideaway cupboards.
Title: Prohibition in the United States
Content:  alcohol was illegal in the United States, Section 29 of the Volstead Act allowed wine and cider to be made from fruit at home, but not beer. Up to 200 gallons of wine and cider per year could be made, and some vineyards grew grapes for home use. The Act did not prohibit the consumption of alcohol. Many people stockpiled wines and liquors for their personal use in the latter part of 1919 before sales of alcoholic beverages became illegal in January 1920. Since alcohol was legal in neighboring countries, distilleries and breweries in Canada, Mexico, and the Caribbean flourished as their products were either consumed by visiting 
Title: Rum-running in Windsor, Ontario
Content:  however, they would intervene if a club was prone to violence or cases of food poisoning. The lure of speakeasies during prohibition is not difficult to understand. Gambling played a significant role — slot machines, poker, blackjack, and roulette were popular in higher-class blind pigs — giving clubs a social and economic benefit. The commonly accepted attitude and minimal penalties for drinking were not much of a deterrent. The thrill of violating prohibition laws appealed to the young, who were rarely embarrassed to have their names in the paper. Blind pigs generally went unnoticed, although those near churches and schools were often 

Question: where did you go to drink during prohibition?
Answer: Speakeasies.