Title: Peach
Content:  brought to the Americas by Spanish explorers in the 16th century, and eventually made it to England and France in the 17th century, where it was a prized and expensive treat. Horticulturist George Minifie supposedly brought the first peaches from England to its North American colonies in the early 17th century, planting them at his estate of Buckland in Virginia. Although Thomas Jefferson had peach trees at Monticello, American farmers did not begin commercial production until the 19th century in Maryland, Delaware, Georgia, South Carolina, and finally Virginia. The Shanghai honey nectar peach was a key component of both the food culture and agrarian economy the area where the modern 
Title: Peach production in China
Content:  Although its botanical name Prunus persica suggests that the peach is native to Persia, peaches actually originated in China, where they have been cultivated since the early days of Chinese culture. Recent evidence indicates that peach domestication occurred as early as 6000 BC in Zhejiang Province of China. The oldest archaeological peach stones are from the Kuahuqiao site near Hangzhou. According to archaeologists, "Five populations of archaeological peach stones recovered from Zhejiang Province, China, document peach use and evolution beginning ca. 8000 BP. The majority of the archaeological sites from which the earliest peach stones have been recovered are from the Yangzi River valley, indicating that this is where early selection for favorable peach varieties likely took place." 
Title: Peach
Content:  The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The specific name persica refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus Prunus, which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus Amygdalus, 
Title: Peach
Content:  In 2018, world production of peaches (combined with nectarines for reporting) was 24.5 million tonnes, led by China with 62% of the world total (table). The U.S. state of Georgia is known as the "Peach State" due to its significant production of peaches as early as 1571, with exports to other states occurring around 1858. In 2014, Georgia was third in US peach production behind California and South Carolina.
Title: Peach
Content:   Although its botanical name Prunus persica refers to Persia, genetic studies suggest peaches originated in China, where they have been cultivated since the neolithic period. Until recently, cultivation was believed to have started around 2000 BC. More recent evidence indicates that domestication occurred as early as 6000 BC in Zhejiang Province of China. The oldest archaeological peach stones are from the Kuahuqiao site. Archaeologists point to the Yangtze River Valley as the place where the early selection for favorable peach varieties probably took place. Peaches were mentioned in Chinese writings and literature beginning from the early first millennium BC. A domesticated peach appeared very early in Japan, in 4700–4400 BC, 
Title: Peach production in China
Content:  China, the world's leading producer of fruit, is also by far the leading producer of peaches. According to the Food and Agriculture Organization, as of 2010, peach production in China was 10 million tonnes (11 million short tons), accounting for 50% of world production. Other leading peach producers are Italy (10%), Spain (7%) and the United States (6%). Since most of China's peaches are for domestic consumption, China is not the world's largest exporter of peaches, but instead ranks as the fifth-largest peach exporter, behind Spain, Italy, France and the United States (4th). China's export of peaches to the U.S. during 2010 was valued at about US$55 million. The peach is indigenous to China, with its historical records traced from fossil stones in Wu County in Jiangsu province, during archaeological excavations. The two types of peaches (Prunus persica, a deciduous fruit) are clingstone and freestone; the history and cultivation of both types have been traced as far back as 1000 BCE in China. They are now grown worldwide.
Title: Peach
Content:  South Carolina named the peach its official fruit in 1984. The peach became the state fruit of Georgia, nicknamed the "Peach State", in 1995. The peach went from feral trees utilized opportunistically to a tended commercial crop in the Southern United States in the 1850s, as the boll weevil attacked regional cotton crops. When Georgia reached peak production in the 1920s, elaborate festivals celebrated the fruit. By 2017, Georgia's production represented 3–5% of the U.S. total. Alabama named it the "state tree fruit" in 2006. Delaware's state flower has been the peach blossom since 1995, and peach pie became its official dessert in 2009.
Title: Peach (color)
Content:  The etymology of the color peach (and the fruit): the word comes from the Middle English peche, derived from Middle French, in turn derived from Latin persica, i.e., the fruit from Persia. In actuality, the ultimate origin of the peach fruit was from China.
Title: Peach
Content:  The scientific name persica, along with the word "peach" itself and its cognates in many European languages, derives from an early European belief that peaches were native to Persia (modern-day Iran). The Ancient Romans referred to the peach as malum persicum "Persian apple", later becoming French pêche, whence the English "peach". The scientific name, Prunus persica, literally means "Persian plum", as it is closely related to the plum.
Title: Peach
Content:   Peaches grow in a fairly limited range in dry, continental or temperate climates, since the trees have a chilling requirement that tropical or subtropical areas generally do not satisfy except at high altitudes (for example in certain areas of Ecuador, Colombia, Ethiopia, India, and Nepal). Most cultivars require 500 hours of chilling around 0 to 10 C. During the chilling period, key chemical reactions occur, but the plant appears dormant. Once the chilling period is fulfilled, the plant enters a second type of dormancy, the quiescence period. During quiescence, buds break and grow when sufficient warm weather favorable to growth is accumulated. The trees themselves can usually tolerate temperatures to 

Question: where do peaches come from in the us?
Answer: other states.
South Carolina.
California.
Georgia.