Title: White House Executive Chef
Content:  Beginning with George Washington, slaves prepared food for American presidents, First Families, and for social gatherings. Although slavery ended in the United States after the American Civil War, African Americans continued to provide nearly all the cooking in the White House kitchen. Occasionally, a professional chef was used beginning in the latter half of the 19th century. President Ulysses S. Grant employed a Union Army cook until his embarrassed wife forced him to hire an Italian-trained chef. President Rutherford B. Hayes used the services of cook and nurse Winnie Monroe, a freed African American slave. Chester Arthur used a cook who formerly worked at his private residence as his White House chef for casual 
Title: White House Executive Chef
Content:   The White House Executive Chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the President of the United States and the First Family, which includes their private meals, their private entertaining, and official state functions at the White House in Washington, D.C., in the United States.
Title: White House Executive Chef
Content:  and hired French-trained professional chef Alexander Fortin to oversee preparation of important political meals and state dinners. President Grover Cleveland also used a French chef to prepare his meals during his first term. President Benjamin Harrison had a French chef as well, but fired him after only a short time in favor of the services of Dolly Johnson, a freed African American slave who had cooked for the Harrisons in Indianapolis. President William McKinley hired a local cook for everyday dining, but a French-trained chef traveled from New York City to prepare formal dinners. Swedish native Sigrid Nilsson served as President Woodrow Wilson's chief cook at the White House from 1915 to 1919. American-trained 
Title: White House Executive Chef
Content:  chef Alice Howard served presidents Theodore Roosevelt, William Howard Taft, and Woodrow Wilson, while "head cook" Katherine Buckley worked for Herbert Hoover and Henrietta Nesbitt served as housekeeper and head cook for Franklin D. Roosevelt. Vietta Garr, President Harry S. Truman's long-time personal cook and domestic assistant, came to the White House as head cook in 1945 after Truman fired Nesbitt for insubordination. Dwight D. Eisenhower used the services of French-trained chef François Rysavy from 1954 to 1957 and former United States Navy chef Pedro Udo (a Filipino) from 1957 to 1960. Zephyr Wright, one of the last personal chefs to work in the White House, prepared meals for President Lyndon B. Johnson.
Title: White House Executive Pastry Chef
Content:   The White House Executive Pastry Chef is responsible for the planning, managing and preparing of all desserts and pastries served at the White House, the official residence of the president of the United States. This includes State Dinners, official dinners, and private entertaining by the First Family. The Executive Pastry Chef works separate from the White House Executive Chef and reports directly to the Chief Usher. She works in coordination with these two, as well as the White House Social Secretary, and the First Lady for all events and dinners. The Executive Pastry Chef serves at the First Lady's pleasure and is appointed, or reappointed, by each administration. The current White House Executive Pastry Chef is Susan Morrison.
Title: Presidential Food Service
Content:  Presidential Food Service provides worldwide food service, security and personal support to the president and first family of the United States. Additionally, it provides gourmet meals and supports catered functions and social aide dinners for visiting heads of state. The Presidential Food Service was established in 1951, and is run by the United States Navy. Presidential Food Service operates the White House Mess executive dining rooms, provides a carryout service, and provides complete catering coordination to the White House Complex. It also provides logistics co-ordination for White House Mess personnel and valet services for presidential trips and events.
Title: White House Executive Chef
Content:  the Bushes in February 2005, and succeeded in August 2005 by Cristeta Comerford, a White House sous-chef whom Scheib had hired in 1995. Comerford was the first woman to be selected for the post. President Barack Obama retained Comerford as Executive Chef, but brought chef Sam Kass from Chicago to act as the First Family's personal chef. Kass, who assumed several policy positions in the White House as well, resigned in December 2014. In November 2009, Marcus Samuelsson became the first guest chef at a White House state dinner when Comerford temporarily stepped aside to allow him to cook for Indian Prime Minister Manmohan Singh. Comerford was retained as Executive Chef by President Donald Trump and later by President Joe Biden.
Title: Roast (comedy)
Content:  The White House Correspondents' Association and Radio and Television Correspondents' Association have annual dinners that, in some years, feature a comedy roasting of the U.S. President. Don Imus at the RTCA in 1996, Stephen Colbert in 2006 and Michelle Wolf in 2018 have received particular attention for their biting remarks during their speeches. At the 2011 Correspondents' Dinner, then-President Barack Obama famously roasted Donald Trump over the latter's promotion of birtherism. During presidential election years in the U.S., it is customary for both major party candidates to attend the Alfred E. Smith Memorial Foundation Dinner, typically engaging in a roast of each other, and occasionally themselves.
Title: White House Executive Chef
Content:  The Executive Chef is responsible for planning and preparing all menus and meals for the First Family and for all entertaining (informal, formal, and state dinners) served by the White House, either away or on-site. The Executive Chef supervises a staff of five,  and a part-time staff of 20 to 25 assistant chefs and kitchen helpers. The Executive Chef is formally hired by the First Lady, and reports to the White House Chief Usher. The Executive Chef has no purview over any of the desserts or pastries served at the White House. The White House Executive Pastry Chef operates as a separate entity, but coordinates with the Executive Chef for all meals and events. The White House Executive Chef made between $80,000 and $100,000 annually in 2005. The chef receives no overtime, and the workload can vary considerably depending on whether the First Family is in residence or traveling, if there is a special event, or if a holiday occurs.
Title: Walter Scheib
Content:  White House Executive Chefs do not normally change when a new administration arrives, and, as usual, President George W. Bush and First Lady Laura Bush retained Scheib when they entered the White House in 2000. However, the Bushes had different tastes and styles than the Clintons. Laura Bush wanted a more formal presentation at meals, and President Bush disliked soup, salad, and poached fish—staples of Scheib's cuisine. Instead, the president favored peanut butter and honey sandwiches, BLTs, and cheeseburgers. The twin Bush girls both required that the calories in each meal be given to them. After the September 11 attacks in 2001, Scheib's cooking duties were largely restricted to the First Family, as all 

Question: who cooks for the president of the united states?
Answer: Cristeta Comerford.
White House Executive Chef.
The White House Executive Chef.