Title: Pineapple
Content:  The pineapple (Ananas comosus) is a tropical plant with an edible fruit and is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Further, it is the third most important tropical fruit in world production. In the 20th century, Hawaii was a dominant producer of pineapples, especially for the US. However by 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world's production of pineapples. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit, or from a side shoot, and typically mature within a year.
Title: Pineapple
Content:  The wild plant originates from the Paraná–Paraguay River drainages between southern Brazil and Paraguay. Little is known about its domestication, but it spread as a crop throughout South America. Archaeological evidence of cultivation/use is found as far back as 1200 - 800 BC (3200-2800 BP) in Peru and 200BC - AD700 (2200-1300 BP) in Mexico, where it was cultivated by the Mayas and the Aztecs. By the late 1400s, cropped pineapple was widely distributed and a stable component of the diet of Native Americans. The first European to encounter the pineapple was Columbus, in Guadeloupe on 4 November 1493. The Portuguese took the fruit from Brazil and introduced it into India by 1550. The '' cultivar was also introduced by the Spanish from Latin America to the Philippines, and it was grown for textile use from at least the 17th century. Columbus brought the plant back to Spain and called it piña de Indes, meaning "pine of the Indians". The pineapple was documented in Peter Martyr's Decades of the New World (1516) and Antonio Pigafetta's Relazione del primo viaggio intorno al mondo (1524-1525), and the first known illustration was in Oviedo's Historia General de Las Indias (1535).
Title: Pineapple
Content:  In 2019, world production of pineapples was 28.2 million tonnes, led by Costa Rica, the Philippines, Brazil, and Indonesia as the largest producers.
Title: Pineapple
Content:  the commonly grown "smooth cayenne" are smooth, and it is the most commonly grown worldwide. Many cultivars have become distributed from its origins in Paraguay and the southern part of Brazil, and later improved stocks were introduced into the Americas, the Azores, Africa, India, Malaysia and Australia. Varieties include: In the US, in 1986, the Pineapple Research Institute was dissolved and its assets divided between Del Monte and Maui Land and Pineapple. Del Monte took cultivar '73–114', dubbed 'MD-2', to its plantations in Costa Rica, found it to be well-suited to growing there, and launched it publicly in 1996 as 'Gold Extra Sweet', while Del Monte also began marketing '73–50', dubbed 'CO-2', as 'Del Monte Gold'.
Title: Dunmore Pineapple
Content:   First brought to Europe by Christopher Columbus from the Caribbean island of Guadeloupe in 1493, pineapples became a rare delicacy in Europe, with associations of power, wealth, and hospitality. Architects, artisans and craftsmen adopted the pineapple as a motif, sculpting it into gateposts, railings, weather vanes and door lintels. The motif also featured prominently in interior decoration, fabrics and furniture.
Title: Pineapple
Content:  Many different varieties, mostly from the Antilles, were tried for European glasshouse cultivation. The most significant was "Smooth Cayenne", imported to France in 1820, subsequently re-exported to the UK in 1835, and then from the UK via Hawaii to Australia and Africa. "Smooth Cayenne" is now the dominant cultivar in world production. Jams and sweets based on pineapple were imported to Europe from the West Indies, Brazil, and Mexico from an early date. By the early 19th century, fresh pineapples were transported direct from the West Indies in large enough quantities to reduce European prices. Later pineapple production was dominated by the Azores for Europe, and Florida and the Caribbean for North 
Title: Pineapple
Content:  and has pale yellow to white flesh. It is sweet, melting in texture, and excellent for eating fresh; it is poorly adapted for shipping, has spiny leaves, and is grown in Latin America. ; "Red Spanish", at 1–2 kg (2–4 lb), has pale yellow flesh with a pleasant aroma, is squarish in shape, and well-adapted for shipping as fresh fruit to distant markets; it has spiny leaves and is grown in Latin America and the Philippines. It was the original pineapple cultivar in the Philippines grown for their leaf fibers (piña) in the traditional Philippine textile industry. ; "Smooth cayenne", a 2.5- to 3.0-kg (5- to 6-lb), pale yellow– to yellow-fleshed, cylindrical fruit with high sugar 
Title: Pineapple black rot
Content:  Pineapples are grown all around the world and, as a result, pineapple black rot is a widespread disease. They are grown mainly in Asia, Africa, North, South and Central America, the Caribbean, and Europe but also in Australia, Fiji, French Polynesia, New Caledonia, Papua New Guinea, Samoa, Solomon Islands, and Vanuatu. The pathogen thrives in warm/tropical, high humidity environments. Infection is most common when the crowns of the pineapple are detached in wet weather and then stored in heaps, but the disease may not be see until planting the following growing season.
Title: Pineapple tart
Content:  Pineapple tart is a small, bite-size pastry filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), Malaysia (Baba Malay: kueh tae or kuih tair, Malay language: kuih tat nanas), Brunei and Singapore in various forms. The pineapple tart was possibly invented back in the 16th century when the pineapple, a fruit native to South America, was introduced by Portuguese merchants to Asia, specifically the Malay Peninsula. A similarly influenced pastry, known as pineapple cake or pineapple pastry, is also found in Taiwan, South Korea and Japan.
Title: Pineapple
Content:  In the wild, pineapples are pollinated primarily by hummingbirds. Certain wild pineapples are foraged and pollinated at night by bats. Under cultivation, because seed development diminishes fruit quality, pollination is performed by hand, and seeds are retained only for breeding. In Hawaii, where pineapples were cultivated and canned industrially throughout the 20th century, importation of hummingbirds was prohibited.

Question: where do pineapples come from in the world?
Answer: Costa Rica.
Philippines.
Brazil.
the Philippines.
Thailand.
Indonesia.
India.