Title: Turducken
Content:  Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside of the United States and Canada, it is known as a three bird roast. Gooducken is a traditional English variant, replacing turkey with goose. The word turducken combines turkey, duck, and chicken. The dish is a form of engastration, which is a recipe method in which one animal is stuffed inside the gastric passage of another; twofold in this instance. The thoracic cavity of the chicken/game hen and the rest of the gaps are stuffed, sometimes with a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird. The result is a fairly solid layered poultry dish, suitable for cooking by braising, roasting, grilling, or barbecuing. The turducken was popularized in America by John Madden, who evangelized about the unusual dish during NFL Thanksgiving Day games and, later, Monday Night Football broadcasts. On one occasion, the commentator sawed through a turducken with his bare hand, live in the booth, to demonstrate the turducken's contents.
Title: Turducken
Content:  having been put into champagne. You put it carefully inside a young Bresse chicken; then sew up the opening, and put dabs of butter all over the chicken. Again, you put the chicken inside a fine Berri turkey, and roast the turkey very carefully before a bright fire. What will be the result? All the juice of the turkey is absorbed by the fowl, and all the juice of the fowl in its turn by the quail. After two hours roasting the fowl, which in reality is composed of three fowls, is ready, and you place the steaming trinity upon a 
Title: Stuffed tomatoes
Content:  In Turkey, the fruit are stuffed with meat (lamb) and rice; other ingredients are onion, parsley, olive oil, mint, black pepper, and salt. In the Roman dish, the filing is traditionally made with rice alone and it can additionally be flavored with cinnamon.
Title: Turkey as food
Content:   Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas, as well as in standard cuisine.
Title: Turkey as food
Content:   Turkeys are sold sliced and ground, as well as "whole" in a manner similar to chicken with the head, feet, and feathers removed. Frozen whole turkeys remain popular. Sliced turkey is frequently used as a sandwich meat or served as cold cuts; in some cases where recipes call for chicken, it can be used as a substitute. Ground turkey is sold, and frequently marketed as a healthy alternative to ground beef. Without careful preparation, cooked turkey is usually considered to end up less moist than other poultry meats such as chicken or duck. Wild turkeys, while technically the same species as domesticated turkeys, have a very different taste from farm-raised turkeys. Almost 
Title: Turkey as food
Content:  cranberries until recently were difficult to obtain, bread sauce was used in its place, but the availability of commercial cranberry sauce has seen a rise in its popularity in these areas, too. Sometimes, sausage meat, cocktail sausages, or liver wrapped in bacon is also served (known as bacon rolls or "pigs in blankets"). Especially during holiday seasons around Thanksgiving and Christmas, stuffing or dressing is traditionally served with turkey. The many varieties include oatmeal, chestnut, sage and onion (flavored bread), cornbread, and sausage are the most traditional. Stuffing is used to stuff the turkey (as the name implies) or may be cooked separately and served as a side dish (dressing).
Title: List of stuffed dishes
Content: Eggplant papucaki ; Paçanga böreği ; Sarma ; Sogan-dolma – means "stuffed onions" in Turkish ; Squash blossom ; Stuffed apples ; Stuffed intestines ; Stuffed mallow ; Stuffed melon ; Stuffed mussels ; Stuffed quinces ; Stuffed ribs ; Stuffed squid ; Walnut stuffed figs 
Title: Turkish cuisine
Content:  sauce is added. ; Sucuk is a form of raw sausage (made with beef meat and a range of spices, and garlic) commonly eaten with breakfast. Instead of classical sausages (sosis), sucuk is the most used ingredient for snacks and fast-food style toasts and sandwiches in Turkey. ; Pastırma is another famous beef delicacy. Both pastırma and sucuk can be put in kuru fasulye (dry beans) to enrich the aroma. Both can be served as a meze as well. Sucuk or pastırma with scrambled eggs, served in a small pan called sahan, is eaten at breakfast in Turkey. ; Kokoreç (the intestines of sheep) with spices is a 
Title: Tavuk göğsü
Content:  Tavuk göğsü (tavukgöğsü,, "chicken breast") is a Turkish milk pudding made with shredded chicken breast. It was a delicacy served to Ottoman sultans in the Topkapı Palace, and is now a well-known dish in Turkey. This chicken pudding is first attested in the Roman recipe collection Apicius: A young rooster is slaughtered and boiled. Breast meat is shredded while hot. Meanwhile, water is boiled in a saucepan. Shredded chicken breast meat is added to the milk and pounded with a wooden mallet. When the chicken meat is thoroughly mixed with the milk, enough crushed almonds are added to thicken it and mixed with the milk again. In the last step, some honey is added to sweeten 
Title: Turducken
Content:  stuffing or other packing placed in between the birds. An early form of the recipe was Pandora's cushion, a goose stuffed with a chicken stuffed with a quail. Another version of the dish is credited to French diplomat and gourmand Charles Maurice de Talleyrand-Périgord. The 1891 newspaper article French Legends Of The Table offers Quail à la Talleyrand: "The following for instance, is Talleyrand's fanciful and somewhat roundabout way of roasting a quail. On a day of "inspiration gourmande" at his hotel in the Rue Saint-Florentin, he composed the following recipe: Take a plump quail, seasoned with truffles, and made tender 

Question: turkey stuffed with a duck stuffed with a chicken?
Answer: Turducken.