Title: Green Revolution in India
Content: M. S. Swaminathan, the main architect or the Father of the Green Revolution in India. ; Chidambaram Subramaniam, the food and agriculture minister at the time, a Bharat Ratna, has been called the Political Father of the Green Revolution. ; Dilbagh Singh Athwal, is called the Father of Wheat Revolution. ; Scientists such as Atmaram Bhairav Joshi. ; Institutions such as Indian Agricultural Research Institute (IARI). A number of people have been recognized for their efforts during India's Green Revolution. 
Title: Green Revolution in India
Content:   The Green Revolution was a period when agriculture in India was converted into an industrial system due to the adoption of modern methods and technology, such as the use of high yielding variety (HYV) seeds, tractors, irrigation facilities, pesticides, and fertilizers. Mainly led by agricultural scientist M. S. Swaminathan in India, this period was part of the larger Green Revolution endeavor initiated by Norman E Borlaug, which leveraged agricultural research and technology to increase agricultural productivity in the developing world. Under premiership of Congress leader Indira Gandhi, the Green Revolution within India commenced in 1968, leading to an increase in food grain production, especially in Punjab, Haryana, and Uttar Pradesh. Major milestones in this undertaking were the development of high-yielding varieties of wheat, and rust resistant strains of wheat. However, certain social activists like Vandana Shiva are of the opinion that it caused greater long term sociological and financial problems for the people of Punjab and Haryana.
Title: M. S. Swaminathan
Content:  Mankombu Sambasivan Swaminathan (born 7 August 1925) is an Indian agricultural scientist, plant geneticist, administrator and humanitarian. Swaminathan is a global leader of the green revolution. He has been called the main architect of the green revolution in India for his leadership and role in introducing and further developing high-yielding varieties of wheat and rice. Swaminathan's collaborative scientific efforts with Norman Borlaug, spearheading a mass movement with farmers and other scientists and backed by public policies, saved India and Pakistan from certain famine-like conditions in the 1960s. His leadership as Director General of the International Rice Research Institute (IRRI) in the Philippines was instrumental in his 
Title: Economic development in India
Content:  The Indian Agricultural Research Institute (IARI), established in 1905, was responsible for the research leading to the "Indian Green Revolution" of the 1970s. The Indian Council of Agricultural Research (ICAR) is the apex body in kundiure and related allied fields, including research and education. The Union Minister of Agriculture is the President of the ICAR. The Indian Agricultural Statistics Research Institute develops new techniques for the design of agricultural experiments, analyses data in agriculture, and specialises in statistical techniques for animal and plant breeding. Prof. M.S. Swaminathan is known as "Father of the Green Revolution" and heads the MS Swaminathan Research Foundation. He is known for his advocacy of environmentally sustainable agriculture and sustainable food security.
Title: Green Revolution
Content:  be adopted as a whole. The key elements of the revolution include: 1) Use of the latest technological and capital inputs, 2) adoption of modern scientific methods of farming, 3) use of high yielding varieties of seeds, 4) proper use of chemical fertilizers, 5) consolidation of land holdings, 6) Use of various mechanical machineries. Both the Ford Foundation and the Rockefeller Foundation were heavily involved in its initial development in Mexico. One key leader was agricultural scientist Norman Borlaug, the "Father of the Green Revolution", who received the Nobel Peace Prize in 1970. He is credited with saving over a billion people from starvation. 
Title: Green Revolution
Content:  In 1961, India was on the brink of mass famine. Norman Borlaug was invited to India by the adviser to the Indian Minister of Agriculture Dr. M. S. Swaminathan. Despite bureaucratic hurdles imposed by India's grain monopolies, the Ford Foundation and Indian government collaborated to import wheat seed from the International Maize and Wheat Improvement Center (CIMMYT). The state of Punjab was selected by the Indian government to be the first site to try the new crops because of its reliable water supply, the presence of Indus plains which make it one of the most fertile plains on earth, and a history of agricultural success. India began its own Green Revolution program of plant breeding, irrigation development, and financing of agrochemicals. India soon adopted IR8—a semi-dwarf rice variety developed by the International Rice Research Institute (IRRI) that 
Title: Green Revolution
Content:  The term "Green Revolution" was first used by William S. Gaud, the administrator of the U.S. Agency for International Development (USAID), in a speech on 8 March 1968. He noted the spread of the new technologies as: "'These and other developments in the field of agriculture contain the makings of a new revolution. It is not a violent Red Revolution like that of the Soviets, nor is it a White Revolution like that of the Shah of Iran. I call it the Green Revolution.'"
Title: Khem Singh Gill
Content:  Dr. Khem Singh Gill worked with Noble Peace Laureate Norman Borlaug in the 1960s to develop new varieties of wheat. Under his leadership, the Department of Plant Breeding received recognition at the international level. His main focus area, however, remained the wheat improvement program. Dr. Gill carried out excellent work in the development and identification of improved varieties of wheat, which revolutionized wheat production in Punjab and several other parts of India and Pakistan. He was one of the main contributors to the Green Revolution in India, which made India a self-reliant country with an added capacity to export grains to other countries. Dr. Gill has over 300 research publications and has authored many books in the area of his expertise (K. S. Gill, personal communication, 22 November 2016).
Title: Green Revolution in India
Content: Chakravarti, A.K. 1973. "Green Revolution in India" in Annals of the Association of American Geographers 63 (September 1973): 319-30. ; Frankel, Francine R. 1971. India’s Green Revolution: Economic Gains and Political Costs. Princeton: Princeton University Press. ; Gill, Monohar Singh. 1983. "The Development of Punjab Agriculture, 1977-80." Asian Survey 23 (July 1983):830-44. ; Ladejinsky, Wolf. 1970. "Ironies of India’s Green Revolution". Foreign Affairs no. 4. (July 1970): 758-68. ; Parayil, Govindan. 1992. "The Green Revolution in India: A Case Study in Technological Change," Technology and Culture 33 (October 1992): 737-56. ; Saha, Madhumita. "The State, Scientists, and Staple Crops: Agricultural 'Modernization' in Pre-Green Revolution India." Agricultural History 87 (Spring 2003):201-23 ; Sebby, Kathryn. 2010. "The Green Revolution of the 1960's and Its Impact on Small Farmers in India [PDF." Environmental Studies Undergraduate Student Theses 10. ; Sen, Bandhudas. 1974. The Green Revolution in India: A Perspective. New York: John Wiley & Sons. 
Title: Anthropology of development
Content:  The term "Green Revolution" was first used in 1968 by former United States Agency for International Development (USAID) director William Gaud, who noted the spread of the new technologies: "'These and other developments in the field of agriculture contain the makings of a new revolution. It is not a violent Red Revolution like that of the Soviets, nor is it a White Revolution like that of the Shah of Iran. I call it the Green Revolution.'"

Question: who is known as father of green revolution in india?
Answer: Mankombu Sambasivan Swaminathan.