Title: History of coffee
Content: ''Coffee, Coffee muss ich haben, ; Und wenn jemand mich will laben, ; Ach, so schenkt mir Coffee ein! Coffee, coffee, I've got to have it, ; And if someone wants to perk me up, * ; Oh, just give me a cup of coffee!) In Germany, coffeehouses were first established in North Sea ports, including Wuppertal-Ronsdorf (1673) and Hamburg (1677). Initially, this new beverage was written in the English form coffee, but during the 1700s the Germans gradually adopted the French word café, then slowly changed the spelling to Kaffee, which is the present word. In the 18th century the popularity of coffee gradually spread around the German lands, and was taken up by the ruling classes. Coffee was served 
Title: History of coffee
Content:  19th century, Ethiopian attitudes softened towards coffee drinking, and its consumption spread rapidly between 1880 and 1886; according to Richard Pankhurst, "this was largely due to Emperor Menelik, who himself drank it, and to Abuna Matewos who did much to dispel the belief of the clergy that it was a Muslim drink." The earliest mention of coffee noted by the literary coffee merchant Philippe Sylvestre Dufour is a reference to bunchum in the works of the 10th century CE Persian physician Muhammad ibn Zakariya al-Razi, known as Rhazes in the West, but more definite information on the preparation of 
Title: Cappuccino
Content:  The consumption of coffee in Europe was initially based on the traditional Ottoman preparation of the drink, by bringing to boil the mixture of coffee and water together, sometimes adding sugar. The British seem to have started filtering and steeping coffee already in the second part of the 18th century, and France and continental Europe followed suit. By the 19th century, coffee was brewed in different devices designed for both home and public cafés. Adding milk to coffee was mentioned by Europeans already in the 1700s, and sometimes advised. Cappuccino originated as the coffee beverage kapuziner in the Viennese coffee houses in the 1700s, at the same 
Title: Arabic coffee
Content:  The earliest credible evidence of either coffee drinking or knowledge of the coffee tree appears as the legend of an Ethiopian goatherd named Kaldi who noticed a change in the behavior of his goats when they ate the berries of the coffee trees. Initially, the coffee beans were chewed up rather than ground, roasted and turned into a liquid. Some historians believe coffee was introduced to the Arabian peninsula circa 675 AD. It is certain that by the middle of the 15th century, coffee was in use in Yemen's Sufi monasteries. Sufis used it to keep themselves alert during their nighttime devotions. A translation 
Title: History of coffee
Content:   The history of coffee begins in legend. According to one legend, ancestors of today's Kaffa people in a region of Kaffa Ethiopia were the first to recognize the energizing effect of the coffee plant. However, no direct evidence that has been found earlier than the 15th century, or even where coffee was first cultivated. The story of Kaldi, the 9th-century Ethiopian goatherd who discovered the stimulating effect of coffee when he noticed how excited his goats became after eating the beans from a coffee plant, did not appear in writing until 1671 and is probably apocryphal. There is evidence of either coffee drinking or knowledge of the coffee tree from the early 16th century, in the Sufi monasteries of Yemen, spreading soon to Mecca and Medina. By the 16th century, it had reached the rest of the Middle East, South India (Karnataka), Persia, Turkey, India, and northern Africa. Coffee then spread to the Balkans, Italy, and to the rest of Europe, as well as Southeast Asia.
Title: History of coffee
Content:  billowed, causing other monks to come and investigate. The roasted beans were quickly raked from the embers, ground up, and dissolved in hot water, yielding the world's first cup of coffee. Since this story is not known to have appeared in writing before Rome-based Maronite Faustus Nairon's De Saluberrima potione Cahue seu Cafe nuncupata Discurscus in 1671, 800 years after it was supposed to have taken place, it is highly likely to be apocryphal. Another account involves the 13th century Moroccan Sufi mystic Ghothul Akbar Nooruddin Abu al-Hasan al-Shadhili. When traveling in Ethiopia, the legend goes, he observed birds of unusual 
Title: Coffee
Content:   The earliest credible evidence of coffee-drinking or knowledge of the coffee tree appears in the middle of the 15th century in the accounts of Ahmed al-Ghaffar in Yemen. It was here in Arabia that coffee seeds were first roasted and brewed in a similar way to how it is prepared now. Coffee was used by Sufi circles to stay awake for their religious rituals. Accounts differ on the origin of the coffee plant prior to its appearance in Yemen. From Ethiopia, coffee could have been introduced to Yemen via trade across the Red Sea. One account credits Muhammad Ibn Sa'd 
Title: Coffee
Content:  1645. The Dutch East India Company was the first to import coffee on a large scale. The Dutch later grew the crop in Java and Ceylon. The first exports of Indonesian coffee from Java to the Netherlands occurred in 1711. Through the efforts of the British East India Company, coffee became popular in England as well. In a diary entry of May 1637, John Evelyn recorded tasting the drink at Oxford in England, where it had been brought by a student of Balliol College from Crete named Nathaniel Conopios of Crete. Oxford's Queen's Lane Coffee House, established in 1654, 
Title: Milk coffee
Content:  Milk coffee is a category of coffee-based drinks made with milk. Johan Nieuhof, the Dutch ambassador to China, is credited as the first person to drink coffee with milk when he experimented with it around 1660. 
Title: Battle of Vienna
Content:  of his ideas was to serve coffee with milk, a practice that was unknown in the Islamic world. However, this story was first mentioned in 1783; the first coffeehouse in Vienna had been established by the Armenian Johannes Theodat in 1685. Another more likely story is that the captured stock of bitter coffee was mixed with sugar and steamed milk to produce a drink that was named Cappuccino (or kapuziner, in German) either in honor of the Capuchin Franciscan Marco d'Aviano who had inspired the Catholic forces to unity and defense or because the Capuchin priest had a role in inventing it.

Question: when was coffee first made into a drink?
Answer: 15th century.
the 15th century.