Title: Bread pakora
Content:   Bread pakora is an Indian and Pakistani fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common. It can be deep-fried or pan-fried, and is served with chutneys or ketchup.
Title: Pakora
Content:   A gram flour fritter is known in Gujarat as bhajia, in Maharashtra as bhaji, in Andhra Pradesh/Telangana and Karnataka as bajji or "Pakodi". In Tamil Nadu as Pakoda. In Bengali it may be called bora (বড়া) or chop (চপ) depending on how and when it is eaten. Pakoda may be interpreted in these states as deep fried balls of finely chopped onions, green chilis, and spices mixed in gram flour.
Title: Fritter
Content:  In India, a pakora is a fritter of assorted vegetables and spices. In the South Indian state of Kerala, banana fritters are extremely popular. Peyaji is a Bengali dish of fritters with onions.
Title: Pakora
Content:  Pakora is a spiced fritter originating from the Indian subcontinent,  sold by street vendors and served in restaurants in South Asia and worldwide. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako  and chop.
Title: Fritter
Content:  Fritters are extremely popular roadside snacks all over South Asia and are commonly referred to as pakora (pakoda) or bhajji (bhajia) in local parlance—the onion bhaji also enjoys a high popularity abroad and at home.
Title: Bhaji
Content:  Outside Southern and Western India, such preparations are often known as pakora. Its variations include the chili bajji, potato bajji,onion bajji,plantain bajji and the bread bajji (or bread pakoda). Another version is called bonda (in south India), vada (in Maharashtra) and Gota (in Gujarat). Bonda has potato or mixed vegetable filling while Gota is made by green fenugreek leaves.
Title: Pakora
Content:  Pakoras are made by coating ingredients, usually vegetables, in a spiced batter, then deep frying them. Common varieties of pakora use onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper. The batter is most commonly made with gram flour but variants can use other flours, such as buckwheat flour. The spices used in the batter are up to the cook and may be chosen due to local tradition or availability; often these include fresh and dried spices such as chilli, fenugreek and coriander.
Title: Bread pakora
Content:  Bread pakora is made by frying a slice of bread in a spiced batter. The batter is made by mixing gram flour and spices. The bread is then dipped into the batter and fried. When one side is golden-brown, the bread is flipped and fried on the other side. Bread pakora is often served with chutney, like tamarind or cilantro-lime.
Title: Banana fritter
Content:  Vazhakkappam or pazham pori (പഴം പൊരി), also known as ethakka appam and bekachi is a fritter food with ripened banana or plantain and maida flour. A popular food item in South Indian cuisines, especially in Kerala, it is generally eaten as a breakfast or a snack. It is called as balekayi bajji (ಬಾಳೆಕಾಯಿ ಬಜ್ಜಿ) in Kannada, vazhakkay bajji in Tamil, and aratikaya bajji (అరటికాయ బజ్జి) in Telugu. Pazham pori is principally made from bananas or plantain. Plantains are slit lengthwise after peeling and is dipped into a batter made from all-purpose flour, salt, turmeric powder and sugar. This is then deep fried in oil until golden brown. In the other South Indian states of Karnataka and Tamil Nadu, it is however prepared using besan flour. Pazham pori is served usually along with tea or chai as a snack in the evening. In some restaurants pazham pori is served along with beef.
Title: Flatbread
Content: Aloo paratha (India and Pakistan) ; Akki rotti (India) ; Appam (India): pancake made from fermented rice batter and coconut milk ; Bakarkhani (Bangladesh) ; Bhakri (India): made with water and millet flour ; Bhatura (Indian subcontinent): made with white flour, yogurt, ghee (or oil), and yeast ; Chapati (Indian subcontinent): made from atta flour (whole grain durum wheat), water and salt ; Chili parotha (India) ; Chikkolee (India) ; Dhebra (India) ; Dosa (India): pancake made from rice and black gram batter ; Gobi paratha (India and Pakistan) ; Jolada rotti (India) ; Kalai roti (Bangladesh) ; Kaak (Pakistan) ; Kachori (Indian subcontinent) ; Kothu parotta (India) ; 

Question: Verify the following claims with "True" or "False": Pakora and other fritters made from wheat or corn flour are similar to bhajji which uses vegetables as one of the ingredients.
Answer: True