Title: Manchow soup
Content:  Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. The origin of Manchow soup is Meghalaya. It is a dark brown soup prepared with various vegetables, scallions, and chicken, thickened with broth and corn flour, and flavored with generous doses of soy sauce, salt, garlic, chili peppers and, predominantly, ginger. It may be either vegetarian or non-vegetarian. It is garnished with chopped spring onions and is served with crispy fried noodles.
Title: Manchurian (dish)
Content:  There are two different variants of Manchurian, dry and with gravy. Both variants are prepared by using common ingredients like corn flour, maida flour, spring onion, bell peppers, soy sauce, chili sauce, minced garlic, ground pepper, etc. and has typical garnish of spring onion. Some recipes call for use of monosodium glutamate (MSG) to increase the taste profile, though there are those who avoid it due to health concerns. Its taste can vary from mildly spicy to hot and fiery based on the recipe and personal preference.
Title: Manchurian (dish)
Content:  Manchurian is a class of Indo-chinese dishes made by roughly chopping and deep-frying ingredient such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has become a staple of Indian Chinese cuisine.
Title: Manchu cuisine
Content:  The typical Manchu dishes include pickled vegetables. Manchurian hot pot is a traditional dish, made with pickled Chinese cabbage, pork and mutton. Bairou xuechang is a soup with pork and blood sausage and pickled Chinese cabbage. Suziyie doubao is a steamed bun, stuffed with sweetened, mashed beans and wrapped with perilla leaves outside. Sachima is a candied fritter similar to Tatar Çäkçäk, which is a very popular sweet. Other common dishes are: suancai cuan bairou (sour vegetables with boiled meat), suan tangzi (a sour soup with fermented corn flour), di san xian (stir-fried eggplant, potato and green pepper), Manchu sausage, ludagun (a steamed roll made of bean flour), and niushe bing (a type of cake).
Title: Manwich
Content:  Manwich, a portmanteau of man and sandwich, is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet. It is marketed as a quick and easy one-pan meal for the whole family. Manwich's slogan is, "A sandwich is a sandwich, but a Manwich is a meal." Manwich Heat & Serve was introduced in 2004. It contains both the seasoned tomato sauce and ground beef in a microwavable bowl. There are currently at least four different flavors of Manwich; Original, Bourbon BBQ, Bold, and Thick & Chunky.
Title: Manchego cuisine
Content:  • Almendrados • Alajú • Amarguillos • Arrope • Arroz con leche (rice pudding) • Bienmesabe • Buñuelos • Copa imperial • Dormido del corpus • Hojuelas • Leche frita • Mantecados • Mazapán / Mazapán de Toledo • Miguelitos, of La Roda, speciality • Pestiños
Title: Mmuock Leteh
Content: Mankœäh ncuúūh. The name of the meal comes from Mankœäh (Irish potato) and ncuúūh (the past participle of lècúh, to pound).This meal is mashed Irish potato mixed with beans (more often black beans). The beans areboiled in advance since they take a longer time to be done. The potatoes are boiled separately and the beans added 5 to 10 minutes before mashing begins. The mixture is mashed in a pot using a pestle. The beans tend to remain intact at the end of the process. Ingredients are palm oil, kitchen salt, and pepper. Mankœäh ncuúūh.jpg Mankœäh šiíīt (potato porridge). The name derives from šiíīt, 
Title: Manchego cuisine
Content:  In La Mancha, traditional dishes include gachas de almorta, a paste made with grass pea (Lathirus sativus) flour, and tortas de gazpacho, a flat bread that is the base for the "gazpachos", an elaborate dish appearing in El Quixote under the name of "galianos".
Title: Manchamanteles
Content:  Manchamanteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains turkey, chorizo, pork, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard, and tomatoes.
Title: Manchurian (dish)
Content:  The fritters are served comparatively dry, often as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack, and has been described as "an excellent drinking companion to cold beer".

Question: Verify the following claims with "True" or "False": Manchow soup includes: Ground almond, jam, butter and eggs and can be served fresh (and warm) or cold.
Answer: False