Title: Bhajji State
Content:  Bhajji State was a princely state in India during the period of the British Raj. Its capital was Suni. The former princely state is now part of the Indian state of Himachal Pradesh.
Title: Bajjaria
Content:  Al-Bajjaria or Al-bujari (البجارية, ālbǧāryh) is a Levantine dish popular in Deir ez-Zor, usually offered at events and weddings have been named Bajjaria relative to the tribe Baggara.
Title: Bajjika
Content:  Bajjika (/बज्जिका) is an Indo-Aryan language variety spoken in parts of eastern India and Nepal. It is classified as Western Maithili and also known as Tirhutiya. It is sociolinguistically considered as a dialect of the Maithili language and is spoken in the north-western districts of the Bihar state of India, and the adjacent areas in Nepal.
Title: Bhaji
Content:  Bhajis are a component of traditional Punjabi Pakistani & Gujarati Marathi, Tamil, Kannada and Telugu cuisine served on special occasions and at festivals. They are generally served with a cup of coffee, tea, or a traditional serving of yameen. They use banana peppers for making mirchi bhajji. Onion bhajis are often eaten as a starter in Anglo-Indian restaurants before the main course, along with poppadoms and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney, and are traditionally made to a mild taste.
Title: Languages of Bihar
Content:  Bajjika is spoken in eastern India and Nepal. It is considered to be a dialect of the Maithili language. Bajjika is spoken in the north-western part of Bihar which mostly spans the modern day Tirhut Division and thus is also referred to as Tirhutiya.In Bihar, it is mainly spoken in the Samastipur, Sitamarhi, Muzaffarpur, Vaishali, some eastern parts of East Champaran and Saran district, Sheohar districts. It is also spoken in a part of the Darbhanga district adjoining Muzaffarpur and Samastipur districts. Bajjika is spoken in the area between east bank of Narayani river to west bank of Bagmati river. Researcher Abhishek Kashyap (2013), based on the 2001 census data, estimated that there were 20 million Bajjika speakers in Bihar (including around 11.46 illiterate adults).
Title: Bajjika
Content:  Bajjika, also known as Tirhutiya, is spoken in the north-western part of Bihar, a region popularly known as Tirhut. In Bihar, it is mainly spoken in Samastipur, Sitamarhi, Muzaffarpur and Sheohar districts. It was predominantly spoken in the Champaran districts while Bhojpuri-speakers currently comprise the majority of the districts. Currently, only portions of East Champaran have a significant population of Bajjika speakers. It is also spoken in parts of Darbhanga adjoining Muzaffarpur and Samastipur districts. The Bajjika speaking areas roughly coincide with Tirhut division; Tirhuti is another name for the Maithili language. Researcher Abhishek Kashyap (2013), based on the 2001 census data, estimated that there were 20 million Bajjika speakers in Bihar (including around 11.46 illiterate adults). Bajjika is also spoken by a major population in Nepal, where it had 237,947 speakers according to the country's 2001 census, and 793,416 speakers in 2011. Main districts where Bajjika is spoken as mother tongue are Sarlahi & Rautahat.
Title: Bikaneri bhujia
Content:  Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour, it has become not just a characteristic product of Bikaner, but also a generic name. Bikaneri bhujia has been a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women, and recently it has faced competition with multinational companies like Pepsico as well as Indian snack companies, which have used the name bhujia. After struggling with numerous copycats over the years, in September 2010, the Indian Patent Office confirmed the Geographical Indications rights and a patent was issued for the brand name Bikaneri bhujia to local manufacturers of Bikaner.
Title: Bhajji State
Content:  Bhajji state founded at an uncertain date before the 19th century. The state was occupied by Nepal from 1803 to 1815. On 21 September 1815 it became a British protectorate. In 1947, at the time of the Partition of India, Bhajji's ruler acceded to the newly independent Dominion of India.
Title: Bhaji
Content:  A bhaji, also known as Onion Bhaji (British English), is an Indian appetiser that is made from spicy hot vegetable, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and Trinidad and Tobago and can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kg made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020.
Title: Bija, India
Content:  Bija or Beeja is a village and former princely state in the Punjab Hills, in District Ludhiana in India.

Question: Verify the following claims with "True" or "False": Bhajji are from the region of LI AT.
Answer: False