Title: Bhaji
Content:  A bhaji, also known as Onion Bhaji (British English), is an Indian appetiser that is made from spicy hot vegetable, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and Trinidad and Tobago and can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kg made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020.
Title: Bhajji State
Content:  Bhajji State was a princely state in India during the period of the British Raj. Its capital was Suni. The former princely state is now part of the Indian state of Himachal Pradesh.
Title: Bhajji State
Content:  Bhajji state founded at an uncertain date before the 19th century. The state was occupied by Nepal from 1803 to 1815. On 21 September 1815 it became a British protectorate. In 1947, at the time of the Partition of India, Bhajji's ruler acceded to the newly independent Dominion of India.
Title: Thakurai
Content:  The Thakurai are said to have originated in Rajasthan, and were converted to Islam during the rule of the Mughal Emperor Aurangzeb. They were soldiers in the Mughal army that was sent to pacify Bihar. Their ancestor was a Mahabat Khan, (Ashfaque Ahmad (mukhiya) from his family) who was a Sisodia Rajput of Mewar, who converted to Islam.They are now found in fifty three villages in Muzaffarpur, Vaishali, East and West Champaran District, and also have a presence in neighbouring Terai region of Nepal. The word Thakurai literally means lord, and originates from the Hindi term Thakur. Informed members of the community claim they use Thakurai to differentiate themselves from local Hindu Rajputs. They speak Bhojpuri, Urdu and Hindi and are Sunni Muslims. The community perceives itself as being Rajput, and their customs are similar to other Muslim Rajputs of the Bihar region, such as the Khanzada of Bhojpur, but there is no intermarriage between the two groups.
Title: Bikaneri bhujia
Content:  Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour, it has become not just a characteristic product of Bikaner, but also a generic name. Bikaneri bhujia has been a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women, and recently it has faced competition with multinational companies like Pepsico as well as Indian snack companies, which have used the name bhujia. After struggling with numerous copycats over the years, in September 2010, the Indian Patent Office confirmed the Geographical Indications rights and a patent was issued for the brand name Bikaneri bhujia to local manufacturers of Bikaner.
Title: Bhaji
Content:  Bhajis are a component of traditional Punjabi Pakistani & Gujarati Marathi, Tamil, Kannada and Telugu cuisine served on special occasions and at festivals. They are generally served with a cup of coffee, tea, or a traditional serving of yameen. They use banana peppers for making mirchi bhajji. Onion bhajis are often eaten as a starter in Anglo-Indian restaurants before the main course, along with poppadoms and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney, and are traditionally made to a mild taste.
Title: Puri bhaji
Content:   Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India. Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. Some serve it for lunch along with condiments such as dahi (yogurt) and salad. In central India, puri bhaji is served as a street snack. Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty. The dish is also served on railway platforms in India and is served as a packed lunch on trains along with pickle. Puri bhaji can also be served with halva.
Title: Bajjika
Content:  Bajjika, also known as Tirhutiya, is spoken in the north-western part of Bihar, a region popularly known as Tirhut. In Bihar, it is mainly spoken in Samastipur, Sitamarhi, Muzaffarpur and Sheohar districts. It was predominantly spoken in the Champaran districts while Bhojpuri-speakers currently comprise the majority of the districts. Currently, only portions of East Champaran have a significant population of Bajjika speakers. It is also spoken in parts of Darbhanga adjoining Muzaffarpur and Samastipur districts. The Bajjika speaking areas roughly coincide with Tirhut division; Tirhuti is another name for the Maithili language. Researcher Abhishek Kashyap (2013), based on the 2001 census data, estimated that there were 20 million Bajjika speakers in Bihar (including around 11.46 illiterate adults). Bajjika is also spoken by a major population in Nepal, where it had 237,947 speakers according to the country's 2001 census, and 793,416 speakers in 2011. Main districts where Bajjika is spoken as mother tongue are Sarlahi & Rautahat.
Title: Bajjika
Content:  Bajjika (/बज्जिका) is an Indo-Aryan language variety spoken in parts of eastern India and Nepal. It is classified as Western Maithili and also known as Tirhutiya. It is sociolinguistically considered as a dialect of the Maithili language and is spoken in the north-western districts of the Bihar state of India, and the adjacent areas in Nepal.
Title: Bhaji
Content:  Outside Southern and Western India, such preparations are often known as pakora. Its variations include the chili bajji, potato bajji,onion bajji,plantain bajji and the bread bajji (or bread pakoda). Another version is called bonda (in south India), vada (in Maharashtra) and Gota (in Gujarat). Bonda has potato or mixed vegetable filling while Gota is made by green fenugreek leaves.

Question: Verify the following claims with "True" or "False": Bhajji originates from India, country of Indians where the leader is T. S. Thakur.
Answer: True