Title: Almond pudding
Content:  Almond pudding is a milk pudding or custard thickened with ground almonds and sometimes flavored with almond extract. There are versions of almond pudding found in the Arab cuisines of the Middle East, and variations of this dish are found in American, European, Turkish, Persian, Indian, Chinese, and other world cuisines.
Title: Almond butter
Content:  Almond butter is a food paste made from grinding almonds into a nut butter. Almond butter may be "crunchy" or "smooth", and is generally "stir" (susceptible to oil separation) or "no-stir" (emulsified). Almond butter may be either raw or roasted, but this describes the almonds themselves, prior to grinding. It is recommended that almond butter be refrigerated once opened to prevent spoilage and oil separation.
Title: Almond
Content:  While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, slivered, and ground into flour. Almond pieces around 2–3 mm in size, called "nibs", are used for special purposes such as decoration. Almonds are a common addition to breakfast muesli or oatmeal.
Title: Almond meal
Content:  Almond meal, almond flour or ground almond is made from ground sweet almonds. Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be made with whole or blanched almonds. The consistency is more like corn meal than wheat flour. It is used in pastry and confectionery – in the manufacture of almond macarons and macaroons and other sweet pastries, in cake and pie filling, such as Sachertorte – and is one of the two main ingredients of marzipan and almond paste. In France, almond meal is an important ingredient in frangipane, the filling of traditional galette des Rois cake. Almond meal has recently become important in baking items for those on low-carbohydrate diets. It adds moistness and a rich nutty taste to baked goods. Items baked with almond meal tend to be calorie-dense. Almonds have high levels of polyunsaturated fats in them. Typically, the omega 6 fatty acids in almonds are protected from oxidation by the surface skin and vitamin E. When almonds are ground, this protective skin is broken and exposed surface area increases dramatically, greatly enhancing the nut's tendency to oxidize.
Title: Canadian health claims for food
Content: Fresh, frozen, canned or dried vegetable ; Fresh, frozen, canned or dried fruit ; Vegetable or fruit juice ; Combination of the foods listed above Potatoes, yams, cassava, plantain, corn, mushrooms, mature legumes and their juices* ; Vegetable or fruit used as condiments, garnishes or flavourings- including maraschino cherries, glace fruit, candied fruit and onion flakes ; Jams or jam type spreads, marmalades, preserves and jellies ; Olives ; Powdered vegetable or fruit This claim is only allowed on certain fruits and vegetables listed below:  This claim is not allowed on some fruits and vegetables: 
Title: Almond
Content:   A wide range of classic sweets feature almonds as a central ingredient. Marzipan was developed in the Middle Ages. Since the 19th century almonds have been used to make bread, almond butter, cakes and puddings, candied confections, almond cream-filled pastries, nougat, cookies (macaroons, biscotti and qurabiya), and cakes (financiers, Esterházy torte), and other sweets and desserts. The young, developing fruit of the almond tree can be eaten whole (green almonds) when they are still green and fleshy on the outside and the inner shell has not yet hardened. The fruit is somewhat sour, but is a popular snack in parts of the Middle East, eaten dipped in salt to balance the sour taste. Also in the Middle East they are often eaten with dates. They are available only from mid-April to mid-June in the Northern Hemisphere; pickling or brining extends the fruit's shelf life.
Title: List of food pastes
Content: Almond butter ; Almond paste ; Cashew butter ; Lotus seed paste ; Marzipan – made from almonds, with the addition of sugar and sometimes egg whites, it is used as a filling for confections, or hardened to serve as is. ; Peanut butter ; Peanut paste – a product of peanuts and is used as an ingredient in sauces, baked goods and breakfast cereals, among others ; Plumpy'nut ; Satsivi - a Georgian specialty made from walnuts, it is used unsweetened as a bread dip, or sweetened as a filling in a baklava-like pastry ; Sunflower butter ; Tahini – made from ground sesame seeds, 
Title: Golodass
Content: 1) Almond ; 2) Walnuts ; 3) Apricot kernels ; 4) Dried apricot ; 5) Kilao 
Title: Snack
Content: Almonds ; Apple slices ; Bagel with cream cheese ; Bitterballen ; Candy bar ; Carrot Chips ; Cashews ; Chaat ; Cheese, a larger cold prepared snack ; Cheese puffs/cheese curls ; Chocolate-coated marshmallow treats ; Corn chips and Tortilla chips ; Cocktail sausage ; Cookies ; Crackers ; Deviled eggs ; Doughnuts ; Dried fruits ; Drinkable yogurt ; Edamame, fresh or dried ; Granola bars ; Falafel ; Flour tortilla with a filling ; Frozen berries ; Fruit cocktail ; Fruit salad ; Ice cream ; Jell-O ; Jerky ; Kaassoufflé ; Milkshake ; Pound cake, in slices ; Lunchables ; Mixed nuts ; Muffins ; Papadum ; Peanuts ; Pita bread, straight from the packet or toasted ; Popcorn ; Pork rinds ; Potato chips ; Pakoda ; Pretzels, hard or soft ; Raisins ; Ratatouille, served cold, a larger cold prepared snack ; Rice cake ; Rice crackers, distinguished from the above ; Saltines ; Samosa ; Seeds (sunflower or seed mix) ; Shortbread ; Sliced fruit ; Smoked salmon ; Smoothie ; Teacake ; Trail mix ; Vegetables (e.g., carrots, celery, cherry tomatoes) ; Whole fruit ; Yogurt 
Title: Comfort food
Content: Butter tart / Tarte au sucre – small sweet tart-shaped pastries ; Cake ; Cheesecake ; Chili and beans ; Chocolate bars ; Cookies ; Fish and chips ; Fried chicken ; Fried rice ; Ginger beef ; Grilled cheese sandwich ; Hamburger ; Ice cream ; Lasagna ; Macaroni and cheese ; Nanaimo bar ; Pancakes with maple syrup ; Pea soup ; Pierogies ; Pizza ; Potatoes such as French fries, Hash browns, Mashed potatoes, Potato chips, and Potato salad ; Poutine ; Rhubarb pie ; Scrambled eggs on toast ; Tourtière – meat pie with pork and lard  

Question: Verify the following claims with "True" or "False": A food includes: Ground almond, jam, butter and eggs and can be served fresh (and warm) or cold.
Answer: True