Title: Philadelphia Pepper Pot
Content:  Pepper Pot shares the same name as soups in the Caribbean but is credited specifically to Black Philadelphians. According to Catherine Clinton, "steaming peppery pot was served right on the street---a dish of vegetables, meat, and cassava, imported by West Indians". Historians the soup's origin can be traced from the West Indies to the Atlantic Coast of North America, following the path of slave trade. There are many versions and variations of Peppery Pot stew, though many include dumplings. The traditional version associated with Philadelphia specifically do have some ingredients in common: "a variety of peppers, spices, root vegetables, beef tripe, herbs, and leafy greens." These ingredients came specifically from the Africans and Caribbeans living in the city at the time of its origin. Some chefs say that it's very similar to 
Title: Philadelphia Pepper Pot
Content:  titled The Cries of Philadelphia, the scene is described in detail:"'Strangers who visit the city, cannot but be amused with the cries of the numerous black women who sit in the market house and at the corners, selling a soup which they call pepperpot. It is made chiefly of tripe, ox-feet, and other cheap animal substances, with a portion of spice. It is sold very cheap, so that a hungry man may get a hearty meal for a few cents...and excepting to weak stomachs, it is a very pleasant feast.'"Even as the ingredients evolved over time, historians say that the inclusion of beef tripe is what makes the stew distinctively Philadelphia Pepper Pot. Other historians also say that a spicy capsicum pepper is another requirement; bell peppers would not have been used.
Title: Philadelphia Pepper Pot
Content:  Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in West Africa and the Caribbean before being brought to North America through slave trade and made into a distinctively Philadelphian dish by colonial Black women in the 19th century. It was one of the first street foods, sold by so-called "Pepper Pot women" and was at one point the symbolic food of the city, much like the cheesesteak today.
Title: Philadelphia Pepper Pot
Content:  but does not have okra. According to Jessica B. Harris, a renowned scholar on Black diasporic cuisines, they might share similarities because they "likely share the same food "ancestors,” like Senegalese soupe kandia and Beninese sauce feuille." William Woys Weaver, a historian of Philadelphia-area food, has noted that versions of the dish in the city can be traced as far back as the 1600s. Back then the ingredient list looked a little different: "Black women would make stock, then cook turtles, fish, veal, collards, cassava, plantains, and spices together, often served with West African fufu or moussa dumplings." The stew was known specifically for being sold on the street and "Pepper pot women" were among the Philadelphia's earliest street vendors, using 'street cries' to grab customer's attention. In a children's book from 
Title: Philadelphia Pepper Pot
Content:  "Pepperpot" not only describes a stew, but according to a book from 1992, it is also a dialect synonym for hodgepodge or topsy-turvy in the Middle Atlantic states.
Title: Philadelphia Pepper Pot
Content:  The origins of the stew are steeped in legend, with one story attributing the dish to Christopher Ludwick, baker general of the Continental Army during the American Revolutionary War. According to this story, during the harsh winter of 1777–1778 farmers near Valley Forge sold food to the British rather than accepting the weak continental currency. The Continental Army survived on soup made of tripe, vegetables, and whatever else they could find. The story has been found to be almost certainly untrue, though it helped make the soup a symbol of the city. In Philadelphia, legend made Pepper Pot soup popular and easy to find around the city. It was sold as street food and in taverns because it was known as the stew which kept George Washington's troops alive during that cold winter. Its popularity meant that it became the symbolic food of the city, "It was a dish to try if you were an out-of-towner. It was a hangover cure. Diners treated the soup sort of how we treat cheesesteaks these days."
Title: Cuisine of Philadelphia
Content:  and provolone cheese. Philadelphia Pepper Pot, a soup of tripe, meat, vegetables, is claimed to have been created during the American Revolutionary War and named after the home city of its creator. Snapper soup, a thick brown turtle soup served with sherry, is a Philadelphia delicacy, generally found in area bars and seafood restaurants. In many places, it is served with oyster crackers (such as OTC Crackers, OTC being an abbreviation for "Original Trenton Cracker") and horseradish. The snack item commonly associated with Philadelphia, but not invented there, is the soft pretzel. The soft pretzel dates back to 7th-century France and was brought over to the Philadelphia area by the 
Title: Philadelphia Club
Content:  The Philadelphia Club features Veal and Ham Pie whose ancestor may be the "Travellers Pie," once a famous dish at London's Travellers Club that features bacon and pork as well as veal and ham.
Title: Pepperette
Content:  A pepperette is a sausage-like food that is usually made from ground meat, with turkey, beef, and pork being the most common varieties. The meat is usually mixed with spices and comes ready to eat without any type of cooking or preparation. Pepperettes may or may not have to be refrigerated depending on the specific type and how it was made. Pepperette was made in the 1913 Pepperettes can come in a variety of shapes and sizes, however the most common types closely resemble a narrow shriveled-up hot dog.
Title: Pepper jelly
Content:  Pepper jelly's history starts in Lake Jackson, Texas. The first dates for commercial sale start around the late 1970s. The original recipes for pepper jelly were likely to be with jalapeño peppers.

Question: Verify the following claims with "True" or "False": Philadelphia Pepper Pot originates from the Derbyshire Dales and the ingredients include ground almonds, jam, butter and eggs.
Answer: False