Title: San Pablo, Laguna
Content:  Pablo. San Pablo also claims the title City of Buko Pie – Buko Pie", which is a disputed title as other neighboring towns are also known for producing the delicacy. "Colettes' Buko Pie", based in San Pablo, was known for experimenting with different variants of the delicacy, though the first buko pie store is in Los Baños, "D' Original Buko Pie" store. Buko pie is acknowledged to have originated from Los Baños – University of the Philippines – Los Banos, as an invention of a Food Technologist from UPLB – University of the Philippines, Los Banos Campus. Thus, the more popular term: "Los Baños Buko Pie." The supply of coconut in San Pablo, though, makes it 
Title: Buko pie
Content:  Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) custard pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon. Buko pie is made with young coconuts (buko in Tagalog), and uses sweetened condensed milk, which makes it denser than cream-based custard pies. There are also variations of the pie, which are similar but use slightly different ingredients, such as macapuno pie, that uses macapuno, special type of coconut that is thick and sticky. The pie was originally a delicacy only available in the Philippines, but blast freezing technology has allowed buko pie-makers the ability to export. As it has become easier to transport and more accessible around the world, people are able to buy it as a pasalubong or homecoming present after having visited the Philippines. Buko pie is traditionally plain, but nowadays flavorings such as pandan, vanilla, or almond essences are used. Buko pie is different from the American coconut cream pie, as it is and has neither cream in the coconut custard filling nor meringue swirls on top of the baked coconut custard.
Title: Mokil
Content:   Mokil, or known to the locals as Mwoakilloa, is an atoll and one of 6 outer-island municipalities in the state of Pohnpei, Federated States of Micronesia. Almost 200 people live on a land area of about 1 square km. The atoll was formerly known as Wellington Island. The atoll is home to a local legend of a Princess Eti, who could speak in many tongues, and communicated with the first French explorers to the island.
Title: Mokil Atoll
Content:  Mwoakilloa (or Mokil previously named Wellington Island or Duperrey Island, after Louis Isidore Duperrey) is an inhabited atoll in the central Pacific Ocean. Geographically, it belongs to the Caroline Islands and is a district of the outlying islands of Pohnpei of the Federated States of Micronesia. Mwoakilloa lies 153 kilometres east of Pohnpei and approximately 113 kilometres northwest of Pingelap. The almost-rectangular atoll is 4.5 kilometres long and 2.8 kilometres broad. The atoll consists of the three islands Uhrek, Kahlap (Capitol), and Mwandohn, forming a central lagoon of approximately 2 square kilometres in area. Only the northeast island Kahlap is inhabited, with the town facing the lagoon. The total area of all islands is approximately 1.24 square kilometres. The population of Mwoakilloa decreased from 177 in 2000 to 147 in 2008. The inhabitants speak Mokilese — similar to the Pohnpeian language in the family of Micronesian languages. The name "Wellington Island" comes from the vessel Marquis of Wellington, whose captain named the island after his vessel. The Marquis of Wellington was on her way to China, having transported 200 or so convicts to Port Jackson, Australia, from Britain.
Title: Pukewao
Content:  Pukewao is a locality in the southeastern corner of the Southland region of New Zealand's South Island. It is located inland from Toetoes Bay in the very western part of the Catlins, and nearby settlements include Tokanui to the southeast, Fortrose on the coast to the southwest, and Te Peka and Waimahaka to the northwest.
Title: Poulsbo Bread
Content:  The bread has been variously described as "famous" and "world famous". According to Sea Magazine, Poulsbo Bread is the "best-known concoction" of Sluys' Bakery, and few boaters visiting Poulsbo leave the town "without carrying home a loaf or two". In 2008, a student of Libby High School in Libby, Montana, credited his decision to move to Kitsap County and attend Olympic College on an athletic scholarship to his affinity for Poulsbo Bread, saying he regularly purchased the product at his local grocery store and, after reading a description of the town of Poulsbo on the packaging of the bread, thought "it would be a cool place to live".
Title: Nicholas Miklouho-Maclay
Content:  in turn gives its name to Rai Coast District, an electorate returning an MP to the National Parliament of Papua New Guinea. In Madang, Papua New Guinea – not far from where the explorer stayed in the 1870s – a street has been named after him. In 2000 a monument was erected in New Guinea by Oleg Aliev. In 2013 a monument to celebrate the legacy of Miklouho-Maclay was erected near Bongu village in Madang Province, funded by "Valeria, Irma, and Valentina Sourin, Chief, Sir Peter Barter and volunteers from the Madang Resort and Friends of the Haus Tumbuna".
Title: Pakin Atoll
Content:  Pakin Atoll is a small atoll lying off the northwest coast of Pohnpei in the Federated States of Micronesia. Along with the nearby Ant Atoll these islands constitute the Senyavin group of islands. Pakin has a population of around 90-100 people, all of whom are members of the diasporic Mortlockese community in Sokehs. The community is represented by traditional leadership (Sounirek Pakein) and is recognized as a non-government organization under the name "Pakin Community Association" (PCA). The by-laws and articles of pledge of the PCA were signed on August 28, 2007. Pakin Elementary School and a large Catholic church are located on the largest islet of Nikahlap. The other inhabited islets of Pakin Atoll include Painpwel, Wesetik, Mwanid, and Olamwin. The atoll is a popular site with tourists for diving and snorkelling.
Title: Filipino cuisine
Content:  town of Molo, a well-known district in Iloilo. Unlike other pancit, pancit Molo is not dry but soupy and it does not make use of long, thin noodles but instead wonton wrappers made from rice flour. Iloilo is also famous for its two kadios or pigeon pea-based soups. The first is KBL or kadios baboy langka. As the name implies, the three main ingredients of this dish are kadyos, baboy (pork), and langka (unripe jackfruit is used here). Another one is KMU or kadios manok ubad. This dish is composed mainly of kadyos, manok (preferably free range chicken called Bisaya nga 
Title: Iloilo City
Content:  refills of kaldo before finishing the meal. The Spanish influence brought baking techniques to the locals which established century-old notable baking institutions in which Iloilo is famous for – Panaderia ni Paa (founded in the 1900s) and Deocampo: The Original Barquillos (Los Barquillos Originales) (founded in the 1800s) are both located in Jaro and Panaderia de Molo (founded in the 1800s) in Molo. Sweet delicacies like Biscocho and Barquillos are one of the innumerable influences of the Spaniards. Barquillos is a thin rolled cookies while Biscocho is a hardened baked sliced bread with milk and margarine. In the whole archipelago of the Philippines, Iloilo stands out for serving the first and most popular barquillos and biscocho.

Question: Verify the following claims with "True" or "False": Well Patrick McLoughlin is not the leader in Ponce, Puerto Rico where Bakewell pudding does not originate.
Answer: True