Title: Rosaceae
Content:  Rosaceae, the rose family, is a medium-sized family of flowering plants, including 4,828 known species in 91 genera. The name is derived from the type genus Rosa. Among the most species-rich genera are Alchemilla (270), Sorbus (260), Crataegus (260), Cotoneaster (260), Rubus (250), and Prunus (200) which contains the plums, cherries, peaches, apricots, and almonds. However, all of these numbers should be seen as estimates – much taxonomic work remains. The family Rosaceae includes herbs, shrubs, and trees. Most species are deciduous, but some are evergreen. They have a worldwide range, but are most diverse in the Northern Hemisphere. Many economically important products come from the Rosaceae. It includes many edible fruits, such as apples, pears, quinces, apricots, plums, cherries, peaches, raspberries, loquats, strawberries, rose hips, hawthorns and almonds. It also includes popular ornamental trees and shrubs, such as roses, meadowsweets, rowans, firethorns and photinias .
Title: Almond
Content:  The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree native to Iran and surrounding countries, but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo.
Title: Rosaceae
Content:  The rose family is considered one of the six most economically important crop plant families, and includes apples, pears, quinces, medlars, loquats, almonds, peaches, apricots, plums, cherries, strawberries, blackberries, raspberries, sloes, and roses. Many genera are also highly valued ornamental plants. These include trees and shrubs (Cotoneaster, Chaenomeles, Crataegus, Dasiphora, Exochorda, Kerria, Photinia, Physocarpus, Prunus, Pyracantha, Rhodotypos, Rosa, Sorbus, Spiraea), herbaceous perennials (Alchemilla, Aruncus, Filipendula, Geum, Potentilla, Sanguisorba), alpine plants (Dryas, Geum, Potentilla) and climbers (Rosa). However, several genera are also introduced noxious weeds in some parts of the world, costing money to be controlled. These invasive plants can have negative impacts on the diversity of local ecosystems once established. Such naturalised pests include Acaena, Cotoneaster, Crataegus, Pyracantha, and Rosa. In Bulgaria and parts of western Asia, the production of rose oil from fresh flowers such as Rosa damascena, Rosa gallica, and other species is an important economic industry.
Title: Amygdaloideae
Content:  Amygdaloideae is a subfamily within the flowering plant family Rosaceae. It was formerly considered by some authors to be separate from Rosaceae, and the family names Prunaceae and Amygdalaceae have been used. Reanalysis from 2007 has shown that the previous definition of subfamily Spiraeoideae was paraphyletic. To solve this problem, a larger subfamily was defined that includes the former Amygdaloideae, Spiraeoideae, and Maloideae. This subfamily, however, is to be called Amygdaloideae rather than Spiraeoideae under the International Code of Nomenclature for algae, fungi, and plants as updated in 2011. As traditionally defined, the Amygdaloideae includes such commercially important crops as plum, cherry, apricot, peach, and almond. The fruit of these plants are known as stone fruit (drupes), as each fruit contains a hard shell (the endocarp) called a stone or pit, which contains the single seed. The expanded definition of the Amygdaloideae adds to these commercially important crops such as apples and pears that have pome fruit, and also important ornamental plants such as Spiraea and Aruncus that have hard dry fruits.
Title: List of almond dishes
Content:  This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside. "Almonds" may also be from Terminalia catappa, a plant commonly called "India almond." They are edible, yet not considered as palatable as the "almonds" from Prunus.
Title: Rosales
Content:  in phylogenetic analyses of DNA sequences, such as those carried out by members of the Angiosperm Phylogeny Group. In their APG III system of plant classification, they defined Rosales as consisting of the nine families listed in the box on the right. The relationships of these families were uncertain until 2011, when they were resolved in a molecular phylogenetic study based on two nuclear genes and ten chloroplast genes. Well-known members of Rosales include: roses, strawberries, blackberries and raspberries, apples and pears, plums, peaches and apricots, almonds, rowan and hawthorn, jujube, elms, banyans, figs, mulberries, breadfruit, nettles, hops, and cannabis.
Title: Rosales
Content:  Within the order Rosales is the family Rosaceae, which includes numerous species that are cultivated for their fruit, making this one of the most economically important families of plants. Fruit produced by members of this family include apples, pears, plums, peaches, cherries, almonds, strawberries, blackberries and raspberries. The leaves of the mulberry provide food for the silkworms used in commercial silk production. Many ornamental species of plant are also in the family Rosaceae, including the rose after which the family and order were named. The rose, considered a symbol of love in many cultures, is featured prominently in poetry and literature. Modern garden varieties of roses such as hybrid teas, floribunda, 
Title: Maloideae
Content:  The Maloideae C.Weber was the apple subfamily, a grouping used by some taxonomists within the rose family, Rosaceae. Recent molecular phylogenetic evidence has shown that the traditional Spiraeoideae and Amygdaloideae form part of the same clade as the traditional Maloideae, and the correct name for this group is Amygdaloideae. Earlier circumscriptions of Maloideae are more-or-less equivalent to subtribe Malinae or to tribe Maleae. The group includes a number of plants bearing commercially important fruits, such as apples and pears, while others are cultivated as ornamentals. In its traditional circumscription this subfamily consisted exclusively of shrubs and small trees characterised by a pome, a type of accessory fruit that does not occur in other Rosaceae, and by a basal haploid chromosome count of 17 (instead of 7, 8, or 9 as in the other Rosaceae), involving approximately 28 genera with approximately 1100 species worldwide, with most species occurring in the temperate Northern Hemisphere.
Title: Almond
Content:  The word "almond" comes from Old French almande or alemande, Late Latin *amandula, *amindula, derived from amygdala from the Ancient Greek ἀμυγδάλη (amygdálē) (cf. amygdala, an almond-shaped portion of the brain). The al- in English, for the a- used in other languages may be due a confusion with the Arabic article al, the word having first dropped the a- as in the Italian form mandorla; the British pronunciation ah-mond and the modern Catalan ametlla and modern French amande show a form of the word closer to the original. Other related names of almond include Mandel or Knackmandel (German), mandorlo (Italian for the tree), mandorla (Italian for the fruit), amêndoa (Portuguese), and almendro (Spanish for the tree), almendra (Spanish for the fruit). Interestingly however, in Hebrew and Dutch, the word for almond (Hebrew: שָׁקֵד, pronounced shak-ed, Dutch: amandel) is also the word for tonsil. The adjective "amygdaloid" (literally "like an almond") is used to describe objects which are roughly almond-shaped, particularly a shape which is part way between a triangle and an ellipse. See, for example, the brain structure amygdala, which uses a direct borrowing of the Greek term amygdalē.
Title: Almond
Content:  The almond is native to Iran and surrounding countries. It was spread by humans in ancient times along the shores of the Mediterranean into northern Africa and southern Europe, and more recently transported to other parts of the world, notably California, United States. The wild form of domesticated almond grows in parts of the Levant. Selection of the sweet type from the many bitter types in the wild marked the beginning of almond domestication. It is unclear as to which wild ancestor of the almond created the domesticated species. The species Prunus fenzliana may be the most likely wild ancestor of the almond, in part because it is native to Armenia and western Azerbaijan, where it was apparently domesticated. Wild almond species were grown by early farmers, "at first unintentionally in the garbage heaps, and later intentionally in their orchards". Almonds were one of 

Question: Verify the following claims with "True" or "False": Yep, almonds are from the Rosaceae family.
Answer: True