Title: Bhaji
Content:  A bhaji, also known as Onion Bhaji (British English), is an Indian appetiser that is made from spicy hot vegetable, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and Trinidad and Tobago and can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kg made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020.
Title: Bhajji State
Content:  Bhajji State was a princely state in India during the period of the British Raj. Its capital was Suni. The former princely state is now part of the Indian state of Himachal Pradesh.
Title: Bikaneri bhujia
Content:  Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour, it has become not just a characteristic product of Bikaner, but also a generic name. Bikaneri bhujia has been a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women, and recently it has faced competition with multinational companies like Pepsico as well as Indian snack companies, which have used the name bhujia. After struggling with numerous copycats over the years, in September 2010, the Indian Patent Office confirmed the Geographical Indications rights and a patent was issued for the brand name Bikaneri bhujia to local manufacturers of Bikaner.
Title: Bajjika
Content:  Bajjika, also known as Tirhutiya, is spoken in the north-western part of Bihar, a region popularly known as Tirhut. In Bihar, it is mainly spoken in Samastipur, Sitamarhi, Muzaffarpur and Sheohar districts. It was predominantly spoken in the Champaran districts while Bhojpuri-speakers currently comprise the majority of the districts. Currently, only portions of East Champaran have a significant population of Bajjika speakers. It is also spoken in parts of Darbhanga adjoining Muzaffarpur and Samastipur districts. The Bajjika speaking areas roughly coincide with Tirhut division; Tirhuti is another name for the Maithili language. Researcher Abhishek Kashyap (2013), based on the 2001 census data, estimated that there were 20 million Bajjika speakers in Bihar (including around 11.46 illiterate adults). Bajjika is also spoken by a major population in Nepal, where it had 237,947 speakers according to the country's 2001 census, and 793,416 speakers in 2011. Main districts where Bajjika is spoken as mother tongue are Sarlahi & Rautahat.
Title: Bhaji
Content:  Bhajis are a component of traditional Punjabi Pakistani & Gujarati Marathi, Tamil, Kannada and Telugu cuisine served on special occasions and at festivals. They are generally served with a cup of coffee, tea, or a traditional serving of yameen. They use banana peppers for making mirchi bhajji. Onion bhajis are often eaten as a starter in Anglo-Indian restaurants before the main course, along with poppadoms and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney, and are traditionally made to a mild taste.
Title: Languages of Bihar
Content:  Bajjika is spoken in eastern India and Nepal. It is considered to be a dialect of the Maithili language. Bajjika is spoken in the north-western part of Bihar which mostly spans the modern day Tirhut Division and thus is also referred to as Tirhutiya.In Bihar, it is mainly spoken in the Samastipur, Sitamarhi, Muzaffarpur, Vaishali, some eastern parts of East Champaran and Saran district, Sheohar districts. It is also spoken in a part of the Darbhanga district adjoining Muzaffarpur and Samastipur districts. Bajjika is spoken in the area between east bank of Narayani river to west bank of Bagmati river. Researcher Abhishek Kashyap (2013), based on the 2001 census data, estimated that there were 20 million Bajjika speakers in Bihar (including around 11.46 illiterate adults).
Title: Bajjika
Content:  Bajjika (/बज्जिका) is an Indo-Aryan language variety spoken in parts of eastern India and Nepal. It is classified as Western Maithili and also known as Tirhutiya. It is sociolinguistically considered as a dialect of the Maithili language and is spoken in the north-western districts of the Bihar state of India, and the adjacent areas in Nepal.
Title: Biharis
Content:  The Biharis is a demonym given to the inhabitants of the Indian state of Bihar. Bihari people can be separated into three main Indo-Aryan ethnolinguistic groups, Bhojpuris, Maithils and Magadhis. They are also further divided into a variety of hereditary caste groups. In Bihar today, the Bihari identity is seen as secondary to caste/clan, linguistic and religious identity but nonetheless is a subset of the larger Indian identity. Biharis can be found throughout India, and in the neighbouring countries of Nepal, Pakistan and Bangladesh. During the Partition of India in 1947, many Bihari Muslims migrated to East Bengal (renamed to East Pakistan; later became Bangladesh). Bihari people are also well represented in the Muhajir people of Pakistan (formerly West Pakistan) because of Partition.
Title: Bihari cuisine
Content:  Bihari cuisine (बिहारी खाना, ) is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled: Jharkhand, Eastern Uttar Pradesh, Bangladesh, Nepal, Mauritius, South Africa, Fiji, some cities of Pakistan, Guyana, Trinidad and Tobago, Suriname, Jamaica, and the Caribbean. Bihari cuisine includes Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar to North indian cuisine and East Indian cuisines. It is highly seasonal; watery foods such as watermelon and sharbat made from the pulp of the wood-apple fruit are consumed mainly in the summer months, while dry foods such as preparations made of sesame seeds and poppy seeds are consumed 
Title: Bihari Muslims
Content:  Bihari Muslims are adherents of Islam who identify linguistically, culturally, and genealogically as Biharis. They are geographically native to the region comprising the Bihar state of India, although there are significantly large communities of Bihari Muslims living elsewhere in the Indian subcontinent due to the Partition of British India in 1947, which prompted the community to migrate en masse from Bihar to East Pakistan. Bihari Muslims make up a significant minority in Pakistan under the diverse community of Muhajirs, and largely began arriving in the country following the Bangladesh Liberation War of 1971, which led to the secession of East Pakistan from the Pakistani union as the independent state of Bangladesh. Since 1971, Bihari Muslims residing in Bangladesh are widely referred to as Stranded 

Question: Verify the following claims with "True" or "False": Bhajji come from India where Sumitra Mahajan leads the Indian population.
Answer: True