Title: Bhaji
Content:  Bhajis are a component of traditional Punjabi Pakistani & Gujarati Marathi, Tamil, Kannada and Telugu cuisine served on special occasions and at festivals. They are generally served with a cup of coffee, tea, or a traditional serving of yameen. They use banana peppers for making mirchi bhajji. Onion bhajis are often eaten as a starter in Anglo-Indian restaurants before the main course, along with poppadoms and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney, and are traditionally made to a mild taste.
Title: Mangalore bajji
Content:  The main ingredients used to make Mangalore Bajji include maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. Mangalore bajji is also known as goli baje.
Title: Sai bhaji
Content:  The main ingredients used in sai bhaji include chopped spinach leaves, as well as smaller quantities of fenugreek, dill and gongura leaves. The greens are mixed with drained lentils (usually channa dal or moong dal) and cooking oil to prepare the stew. Other ingredients added to the gravy include cumin seeds, ginger and garlic, chopped onions and tomatoes, water, salt, green chillies, turmeric and coriander powders, red chilli powder, brinjals and potatoes. The level of spices used is typically mild. The curry has a smooth and creamy texture once cooked.
Title: Maharashtrian cuisine
Content:  Some bhaajis are made with a single vegetable, while others are made with a combination. Bhaajis can be "dry" such as stir fry or "wet" as in the well-known curry. For example, fenugreek leaves can be used with mung dal or potatoes to make a dry bhhaji or mixed with besan flour and buttermilk to make a curry preparation. Bhaaji requires the use of goda masala, consisting of a combination of onion, garlic, ginger, red chilli powder, green chillies, turmeric and mustard seeds. Depending on a family's caste or specific religious tradition, onions and garlic may be excluded. For example, a number of Hindu communities from many parts of India refrain from eating 
Title: Bhojpuri cuisine
Content:  Wheat (Ganhum गँहूम्) and Rice (Chawal चावल) are the staple cereal of most of the peoples. Maize (Makai मकई), Barley (Jau जौ) and Pearl Millet (Bajra बाजड़ा) are also highly consumed in Bhojpuri cuisine. Lentils (daal दाल), beans (lobiya लोबिया, rajma राजमा), meat (sikaar सिकार) (mutton, lamb and chicken; beef and pork are avoided), green vegetables (sabzi तरकारी), leafy vegetables (saag साग), paneer (पनीर), and fish (machhari मछरी) are major constituents of the regular diet of the peoples.
Title: Beji (cookie)
Content:  Beji is made from flour, sugar, oil, eggs, milk, cumin, fennel and turmeric. All ingredients are mixed together and fried in oil and garnished with sugar.
Title: Bihari cuisine
Content:  is another popular dish in Bihar. It is salted wheat-flour bread, filled with boiled, crushed, and fried gram pulses. Malpua is a popular sweet dish of Bihar, prepared by a mixture of maida, milk, bananas, cashew nuts, peanuts, raisins, sugar, water, and green cardamom. Another notable sweet dish of Bihar is balushahi, which is prepared by a specially treated combination of maida and sugar along with ghee, and the other worldwide famous sweet, khaja is made from flour, vegetable fat, and sugar, which is mainly used in weddings and other occasions. Silao near Nalanda is famous for its production.During the festival of Chhath, thekua, a sweet dish made of ghee, jaggery, and whole-meal flour, flavoured with aniseed, is made.
Title: Bhaji
Content:  A bhaji, also known as Onion Bhaji (British English), is an Indian appetiser that is made from spicy hot vegetable, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and Trinidad and Tobago and can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kg made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020.
Title: Bhojpuri cuisine
Content: Green Coriander leaves (Hara Dhania patta) ; Mint leaves (Pudina patta) ; Parsley (Jafari) ; Holy Basil (Tulsi) ; Ginger (Adarakh) ; Dried Ginger (Sonth) ; Garlic (Lahsun) ; Onion (Pyaz) ; Fenugreek leaves (Methi ke patta) ; Tamarind (Imli) ; Date (Khajur) ; Lime (Limu) ; Lemon (Nimbu) ; Mustard Oil (Sarson ke tel) ; Olive Oil (Jaitun ke tel) ; Ghee (Ghee) ; Butter (Maakhan) ; Hydrolysed Vegetable Oil (Dalda) ; Almond (Badam) ; Peanut (Zameeni badam/ Chinia badam/ Moongphali) ; Walnut (Akharot) ; Cashewnut (Kaju) ; Dried Fig (Anjeer) ; Date (Khajur) ; Dried Apricot (Zardalu) ; Dried Plum (Baiir) ; Pistachios (Pista) ; Raisin (Kishmis) ; Black Raisin (Sultana) 
Title: Puri bhaji
Content:   Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India. Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. Some serve it for lunch along with condiments such as dahi (yogurt) and salad. In central India, puri bhaji is served as a street snack. Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty. The dish is also served on railway platforms in India and is served as a packed lunch on trains along with pickle. Puri bhaji can also be served with halva.

Question: Verify the following claims with "True" or "False": The main ingredients of the Bhajji is gram flour and vegetables.
Answer: True