Title: Beji (cookie)
Content:  Beji is made from flour, sugar, oil, eggs, milk, cumin, fennel and turmeric. All ingredients are mixed together and fried in oil and garnished with sugar.
Title: Bhaji
Content:  Bhajis are a component of traditional Punjabi Pakistani & Gujarati Marathi, Tamil, Kannada and Telugu cuisine served on special occasions and at festivals. They are generally served with a cup of coffee, tea, or a traditional serving of yameen. They use banana peppers for making mirchi bhajji. Onion bhajis are often eaten as a starter in Anglo-Indian restaurants before the main course, along with poppadoms and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney, and are traditionally made to a mild taste.
Title: Bikaneri bhujia
Content:  Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour, it has become not just a characteristic product of Bikaner, but also a generic name. Bikaneri bhujia has been a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women, and recently it has faced competition with multinational companies like Pepsico as well as Indian snack companies, which have used the name bhujia. After struggling with numerous copycats over the years, in September 2010, the Indian Patent Office confirmed the Geographical Indications rights and a patent was issued for the brand name Bikaneri bhujia to local manufacturers of Bikaner.
Title: Bikaneri bhujia
Content:  A dough of moth dal besan and spices including chana dal, powdered cellulose (fiber), salt, red chilli, black pepper, cardamom, cloves, groundnut oil, etc. is formed into the snack by pressing it through a sieve and deep frying in vegetable oil. In large parts of India, particularly Rajasthan, Gujarat, Maharashtra, Bihar and West Bengal it is a standard accompaniment to any meal.
Title: Bhaji
Content:  A bhaji, also known as Onion Bhaji (British English), is an Indian appetiser that is made from spicy hot vegetable, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and Trinidad and Tobago and can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kg made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020.
Title: Flour
Content:  In Russia, buckwheat flour is added to the batter for pancakes called blinis which are frequently eaten with caviar. Buckwheat flour is also used to make crêpes bretonnes in Brittany. On Hindu fasting days (Navaratri mainly, also Maha Shivaratri), people eat food made with buckwheat flour. The preparation varies across India. The most famous dishes are kuttu ki puri and kuttu pakora. In most northern and western states the usual term is kuttu ka atta. ; Cassava flour is made from the root of the cassava plant. In a purified form (pure starch), it is called tapioca flour (see 
Title: Bhuja
Content:  Bhuja is the generic name for puffed rice interchangeably used for a snack mix that originated in some parts of India and is widely popular there. It is a spiced mix of crackers, dried noodles, dried peas, peanuts, and other dried nuts with the main ingredient being puffed rice. It is also commonly found in most British commonwealth supermarkets, sold under several brand names or even in the bulk foods aisle. Bhuja is also called as Muurra/Murmura in most parts of India but its original name is bhuja. It's originally from Kantabanji, in the Indian state of Odisha in 1970. This snack is mostly found in Odisha, Bihar, some parts of Chhattisgarh, Uttar Pradesh, Maharashtra and Andhra Pradesh. In Balangir, Odisha, bhuja thela is found. In thela the mix corn chips, onion, padi, potato, groundnut and make the bhuja tasty. It is commonly called Bombay Mix in Britain, where it is sold in many supermarkets and shops. It is also sold in public houses, often as an accompaniment to copious quantities of ale and lager.
Title: Bihari cuisine
Content:  is another popular dish in Bihar. It is salted wheat-flour bread, filled with boiled, crushed, and fried gram pulses. Malpua is a popular sweet dish of Bihar, prepared by a mixture of maida, milk, bananas, cashew nuts, peanuts, raisins, sugar, water, and green cardamom. Another notable sweet dish of Bihar is balushahi, which is prepared by a specially treated combination of maida and sugar along with ghee, and the other worldwide famous sweet, khaja is made from flour, vegetable fat, and sugar, which is mainly used in weddings and other occasions. Silao near Nalanda is famous for its production.During the festival of Chhath, thekua, a sweet dish made of ghee, jaggery, and whole-meal flour, flavoured with aniseed, is made.
Title: Flour
Content:  breads, pancakes, tapioca pudding, a savoury porridge called fufu in Africa, and is used as a starch. ; Teff flour is made from the grain teff, and is of considerable importance in eastern Africa (particularly around the horn of Africa). Notably, it is the chief ingredient in the bread injera, an important component of Ethiopian cuisine. When flours do not contain gluten, they are suitable for people with gluten-related disorders, such as coeliac disease, non-celiac gluten sensitivity or wheat allergy sufferers, among others. Contamination with gluten-containing cereals can occur during grain harvesting, transporting, milling, storing, processing, handling and/or cooking.
Title: Street food of Chennai
Content:  A bhaji, bhajji or bajji, is a spicy Indian snack or entree dish similar to a fritter, with several variants. It is often served with chutney. 

Question: Verify the following claims with "True" or "False": I know that flour is an ingredient of a Bhajji.
Answer: True