Title: Derby cheese
Content:  Derby cheese is a mild, semi-firm British cow's milk cheese made in Derbyshire with a smooth, mellow texture and a buttery flavour. Like most of the traditional British hard cheeses it was produced exclusively on farms and was typically sold at a younger age than its more famous cousins Cheddar and Cheshire. It has a pale, golden orange interior with a natural or waxed rind and ripens at between one and six months. In many respects Derby is similar to Cheddar in taste and texture, but with a softer body (it doesn't go through the cheddaring process) and slightly higher moisture content. When young it is springy and mild but as it matures subtle sweet flavours develop and the texture becomes firmer. Its claim to fame is that the first creamery in the UK was set up by a group of farmers in the village of Longford, Derbyshire – the farmers having agreed to pool their milk and have the cheese made on a larger scale using techniques that had been developed in the US.
Title: Derby pie
Content:  Derby pie is a chocolate and walnut tart in a pie shell with a pastry dough crust. It is made with walnuts and chocolate chips. The pie was created in the Melrose Inn of Prospect, Kentucky, United States, by George Kern with the help of his parents, Walter and Leaudra. It is often associated with the Kentucky Derby.
Title: Geographically indicated foods of the United Kingdom
Content: Derbyshire fruit loaf ; Derbyshire medley pie ; Derbyshire oatcakes ; Devonshire mullet pie, onion pie, and pork pie ; Devonshire squab pie ; Durham rabbit pot pie ; Devonshire splits ; Devonshire clotted cream ; Dorset Blue Vinney cheese ; Dorset Drum (cheese) ; Dorset fair gingerbread, luxury applecake, rough cake, and tea bread ; Double Gloucester (cheese) ; Dovedale cheese ; Dundee cake ; Dunlop cheese ; Dunsyre Blue (cheese) 
Title: Lancashire
Content: Black peas, also known as parched peas: popular in Darwen, Bolton and Preston. ; Bury black pudding has long been associated with the county. The most notable brand, Chadwick's Original Bury Black Puddings, are still sold on Bury Market, and are manufactured in Rossendale. ; Butter cake: slice of bread and butter. ; Butter pie: a savoury pie containing potatoes, onion and butter. Usually associated with Preston. ; Clapbread: a thin oatcake made from unleavened dough cooked on a griddle. ; Chorley cakes: from the town of Chorley. ; Eccles cakes are small, round cakes filled with currants and made from flaky pastry with butter, originally made in Eccles. ; Faggot: savoury duck ; Fag pie: pie made from chopped dried figs, sugar and 
Title: Derby pie
Content:  Derby Pie was created in 1950 by the Melrose Inn in Prospect, Kentucky as a specialty pastry. The restaurant's owners and derby pie creators were Walter and Leaudra Kern, who constantly researched the optimal recipe for their creation. They were assisted by their son George Kern. The name "derby pie" was chosen because the various family members each had a different name for the creation, so to resolve the naming quandary they put the various names in a hat, and pulled out the paper which said "derby pie". The name "derby pie" is a registered trademark of Kern's Kitchen, which registered the name in 1968. The company uses the name in the form "DERBY-PIE" 
Title: Devon
Content:  The county has given its name to a number of culinary specialities. The Devonshire cream tea, involving scones, jam and clotted cream, is thought to have originated in Devon (though claims have also been made for neighbouring counties); in other countries, such as Australia and New Zealand, it is known as a "Devonshire tea". . It has also been claimed that the pasty originated in Devon rather than Cornwall, with the first record of the pasty coming from Plymouth in 1509. In October 2008, Devon was awarded Fairtrade County status by the Fairtrade Foundation.
Title: Cuisine of Devon
Content:  The pasty is as popular in Devon as it is in Cornwall, and the earliest known record for the recipe was from the city of Plymouth in 1510, on the Devon-Cornish border. Naturally, this is one of the principal sources of rivalry between the two counties, which in fact form a cultural continuum across the Westcountry, however pasties made in Devon lack Protected Designation of Origin. White pudding is a highly spiced pork dish still popular in Devon and Cornwall, where it is known as Hog's pudding; versions are known from the West Midlands, Scotland and elsewhere. A variant version containing oats is known as 
Title: Staffordshire oatcake
Content:  A Lancashire oatcake bears a passing resemblance to a Derbyshire oatcake, but is made without wheat flour or milk, and shaped as an approximate 11 x oval, smooth on one side and rough on the other, and traditionally cooked on a bakestone. It may be eaten moist, rolled up like a pancake with a filling, or dried hung over a rack until a crisp cracker. The dried version served with a beef and cowheel stew is known as "stew and hard". Once common throughout Lancashire, it is now rarely found. The same cake is also cooked in West Yorkshire and Craven, and 
Title: Derbyshire
Content:  used to be bottled in Buxton by Nestlé Waters UK until 2006 and Buxton Water still is. Derbyshire is one of only three counties permitted to make cheese that is labelled as Stilton cheese. The others are Leicestershire and Nottinghamshire. The smallest of six companies making this product is Hartington Creamery at Pikehall. As of March 2021, Hartington Stilton was marketing within the UK but also exporting to the US and to the EU; it had just started shipping to Canada. The company director told the BBC that they had "a surge in interest and consumer sales from the US".
Title: Northern England
Content:  Yorkshire forced rhubarb and Yorkshire Wensleydale. The North is known for its often crumbly cheeses, of which Cheshire cheese is the earliest example. Unlike Southern cheeses like Cheddar, Northern cheeses typically use uncooked milk and a pre-salted curd pressed under enormous weights, resulting in a moist, sharp-tasting cheese. Wensleydale, another crumbly cheese, is unusual in that it is often served as a side to sweet cakes, which are themselves well represented in Northern England. Parkin, an oatmeal cake with black treacle and ginger, is a traditional treat across the North on Bonfire Night, and the fruity scone-like singing hinny and fat rascal are popular in the North East and 

Question: Verify the following claims with "True" or "False": I realized that a food (a variation of which is another food that uses shortcrust pastry) is from the Derbyshire Dales region.
Answer: True