Title: Frozen dessert
Content:  Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others. It is sometimes sold as ice-cream in South Asia and other countries. In Canada and elsewhere, the term is often used on imitations of ice cream which do not satisfy its legal definition (e.g., mellorine). In India some company brands like Hindustan Unilever sell frozen dessert made from vegetable oils rather than pure milk. Per Indian regulations, ice cream which is made from milk solids, but contains non-dairy fat is categorized and labelled as frozen dessert.
Title: Dessert
Content:  Dessert consist of variations of tasted, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert. In modern times the variations of desserts have usually been passed down or come from geographical regions. This is one cause for the variation of desserts. These are some major categories in which desserts can be placed.
Title: List of desserts
Content:  A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts.
Title: Dessert
Content:  Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
Title: Lists of foods
Content: – dessert is a typically sweet course that may conclude a meal. The course usually consists of sweet foods, but may include other items. ; List of desserts ; (category) 
Title: List of desserts
Content: Açaí na tigela Baked Alaska ; Bombe glacée ; Bingsu Café liégeois ; Cendol ; Creme de papaya Faloodeh ; Frozen banana ; Frozen custard ; Frozen yogurt ; Frozie cup Gelato ; Givré ; Granita ; Grattachecca Halo-halo ; Huckabuck Ice milk ; Ice buko ; Iskrambol ; Italian ice Kulfi Maíz con hielo ; Mellorine Nam khaeng sai Paleta ; Patbingsu ; Piragua ; Popsicle Rainbow sherbet Semifreddo ; Shave ice ; Shaved ice ; Slush ; Sno-ball ; Snow cone ; Snow cream ; Soft serve ; Sorbet ; Spoom Tartufo ; Tasaka Guri-Guri ; Tutti frutti Zuccotto Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. A B C F G H I K M N P R S T Z
Title: Dessert
Content:  Dessert foods often contain relatively high amounts of sugar and fats and, as a result, higher calorie counts per gram than other foods. Fresh or cooked fruit with minimal added sugar or fat is an exception.
Title: Dessert salad
Content:  Dessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients. These salads are served at some buffet and cafeterias, and are also served at potlucks and parties. They can be prepared ahead of time and are transportable. They include sweet ingredients, but are not always served as desserts, and are sometimes considered more generally in the salad grouping and served with the main meal rather than as a dessert. The fruit and vegetable ingredients are often canned, but fresh ingredients can also be used.
Title: Dessert
Content:  Confection, also called candy, sweets or lollies, features sugar or honey as a principal ingredient. Many involve sugar heated into crystals with subtle differences. Dairy and sugar based include caramel, fudge and toffee or taffy. They are multiple forms of egg and sugar meringues. and similar confections. Unheated sugar co-adulate into icings, preservatives and sauces with other ingredients.
Title: Dessert
Content:  Cakes are sweet tender breads made with sugar and delicate flour. Cakes can vary from light, airy sponge cakes to dense cakes with less flour. Common flavorings include dried, candied or fresh fruit, nuts, cocoa or extracts. They may be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and birthdays. Small-sized cakes have become popular, in the form of cupcakes and petits fours.

Question: Verify the following claims with "True" or "False": A food is classed as a Dessert and can be served warm (freshly baked) or cold.
Answer: True