Title: Bhaji
Content:  Bhajis are a component of traditional Punjabi Pakistani & Gujarati Marathi, Tamil, Kannada and Telugu cuisine served on special occasions and at festivals. They are generally served with a cup of coffee, tea, or a traditional serving of yameen. They use banana peppers for making mirchi bhajji. Onion bhajis are often eaten as a starter in Anglo-Indian restaurants before the main course, along with poppadoms and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney, and are traditionally made to a mild taste.
Title: Fudge
Content:  Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F, and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline candy falls in between fondant icing and hard caramels. Fruits, nuts, chocolate, caramel, candies, sweets and other flavors are sometimes added either inside or on top. A recent trend has been to create novel flavors of fudge, giving vibrant visual appeal at the same time. Fudge is often bought as a gift from a gift shop in tourist areas and attractions.
Title: Beji (cookie)
Content:  Beji is made from flour, sugar, oil, eggs, milk, cumin, fennel and turmeric. All ingredients are mixed together and fried in oil and garnished with sugar.
Title: Fudge cookie
Content:   A fudge cookie is a cookie that is prepared with fudge or that has the flavor, consistency or texture of fudge. Chocolate fudge cookies are a variety, along with other fudge flavors, such as peanut butter fudge. Typical ingredients include flour, chocolate, unsweetened cocoa, sugar, vegetable oil, margarine or shortening, vanilla, salt and baking soda. Additional ingredients may include nuts, such as almonds and cashews, and carob. Some varieties are dusted with powdered sugar after being baked and cooled. Quick-preparation varieties may use cake mix and chocolate chips. Additional varieties include fudge thumbprint and fudge sandwich cookies. Vegan versions of fudge cookies exist. Some varieties are prepared with rolled oats or breakfast cereal and boiled, rather than baked.
Title: Street food of Chennai
Content:  A bhaji, bhajji or bajji, is a spicy Indian snack or entree dish similar to a fritter, with several variants. It is often served with chutney. 
Title: Bhaji
Content:  A bhaji, also known as Onion Bhaji (British English), is an Indian appetiser that is made from spicy hot vegetable, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and Trinidad and Tobago and can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kg made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020.
Title: Bikaneri bhujia
Content:  Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour, it has become not just a characteristic product of Bikaner, but also a generic name. Bikaneri bhujia has been a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women, and recently it has faced competition with multinational companies like Pepsico as well as Indian snack companies, which have used the name bhujia. After struggling with numerous copycats over the years, in September 2010, the Indian Patent Office confirmed the Geographical Indications rights and a patent was issued for the brand name Bikaneri bhujia to local manufacturers of Bikaner.
Title: Bikaneri bhujia
Content:  A dough of moth dal besan and spices including chana dal, powdered cellulose (fiber), salt, red chilli, black pepper, cardamom, cloves, groundnut oil, etc. is formed into the snack by pressing it through a sieve and deep frying in vegetable oil. In large parts of India, particularly Rajasthan, Gujarat, Maharashtra, Bihar and West Bengal it is a standard accompaniment to any meal.
Title: Bhuja
Content:  Bhuja is the generic name for puffed rice interchangeably used for a snack mix that originated in some parts of India and is widely popular there. It is a spiced mix of crackers, dried noodles, dried peas, peanuts, and other dried nuts with the main ingredient being puffed rice. It is also commonly found in most British commonwealth supermarkets, sold under several brand names or even in the bulk foods aisle. Bhuja is also called as Muurra/Murmura in most parts of India but its original name is bhuja. It's originally from Kantabanji, in the Indian state of Odisha in 1970. This snack is mostly found in Odisha, Bihar, some parts of Chhattisgarh, Uttar Pradesh, Maharashtra and Andhra Pradesh. In Balangir, Odisha, bhuja thela is found. In thela the mix corn chips, onion, padi, potato, groundnut and make the bhuja tasty. It is commonly called Bombay Mix in Britain, where it is sold in many supermarkets and shops. It is also sold in public houses, often as an accompaniment to copious quantities of ale and lager.
Title: Fudge cake
Content:  A fudge cake is a chocolate cake containing fudge.

Question: Verify the following claims with "True" or "False": Yes, fudge is also an ingredient of a Bhajji.
Answer: False