Title: Pakora
Content:   A gram flour fritter is known in Gujarat as bhajia, in Maharashtra as bhaji, in Andhra Pradesh/Telangana and Karnataka as bajji or "Pakodi". In Tamil Nadu as Pakoda. In Bengali it may be called bora (বড়া) or chop (চপ) depending on how and when it is eaten. Pakoda may be interpreted in these states as deep fried balls of finely chopped onions, green chilis, and spices mixed in gram flour.
Title: Bhaji
Content:  Outside Southern and Western India, such preparations are often known as pakora. Its variations include the chili bajji, potato bajji,onion bajji,plantain bajji and the bread bajji (or bread pakoda). Another version is called bonda (in south India), vada (in Maharashtra) and Gota (in Gujarat). Bonda has potato or mixed vegetable filling while Gota is made by green fenugreek leaves.
Title: Bikaneri bhujia
Content:  Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour, it has become not just a characteristic product of Bikaner, but also a generic name. Bikaneri bhujia has been a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women, and recently it has faced competition with multinational companies like Pepsico as well as Indian snack companies, which have used the name bhujia. After struggling with numerous copycats over the years, in September 2010, the Indian Patent Office confirmed the Geographical Indications rights and a patent was issued for the brand name Bikaneri bhujia to local manufacturers of Bikaner.
Title: Bajjaria
Content:  Al-bajjaria is a mutton lamb cooked only ghee and placed after cooking on a number of loaves of unleavened bread orsheet, which is cut and placed in the mince and placed aside some green onions and radish as a kind of ornamental.
Title: Bajjika
Content:  Bajjika (/बज्जिका) is an Indo-Aryan language variety spoken in parts of eastern India and Nepal. It is classified as Western Maithili and also known as Tirhutiya. It is sociolinguistically considered as a dialect of the Maithili language and is spoken in the north-western districts of the Bihar state of India, and the adjacent areas in Nepal.
Title: Mangalore bajji
Content:  The main ingredients used to make Mangalore Bajji include maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. Mangalore bajji is also known as goli baje.
Title: Baji (food)
Content:  Baji (Nepal Bhasa: बजि, चिउरा, chiura, English: flattened rice) is a type of beaten rice eaten in Nepal. The most common word for it, and the one visitors to Nepal will generally encounter, is "chiura." "Baji" is the term used by the Newar culture in the Kathmandu Valley. Rice is a staple in Nepal, as throughout South Asia. The grain is incorporated into everyday life, festivals, and rituals. Chiura is a common snack among farmers and workers in rural Nepal. The snack is made by pounding rice. The dish can be served with yogurt, curry, and or meat. Often chiura is paired with tea as a mid-morning snack in the fields. Chiura holds an important place 
Title: Beji (cookie)
Content:  The word beji or berji is derived from the source berjanen, which in southern Kurdish means toast. Beji or burji means roasted. In another narration, beji means (survival) and is a kind of traditional homemade sweet that was used in the past as a travel bag and it means to eat and stay alive.
Title: Bhaji
Content:  A bhaji, also known as Onion Bhaji (British English), is an Indian appetiser that is made from spicy hot vegetable, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and Trinidad and Tobago and can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kg made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020.
Title: Bajiquan
Content:  Baji quan was originally called bazi quan ( or ) or "rake fist" because the fists, held loosely and slightly open, are used to strike downwards in a rake-like fashion. The name was considered to be rather crude in its native tongue, so it was changed to baji quan. The term baji comes from the Chinese classic, the Yijing (I-Ching), and signifies an “extension of all directions”. In this case, it means “including everything” or “the universe”. Some writers see the first written reference to Baji Quan in a military treaty called "Jixiao Xin Shu" (纪效新书) written by general Qi JiGuang (戚继光, 1528 - 1588). Due to that, certain scholars consider the reference made by Qi JiGuang as an indication that Baji Quan already existed during the 16th Century. The first recorded baji 

Question: Verify the following claims with "True" or "False": Bhaji and bajji are another name for Wingko which uses gram flour.
Answer: False