Title: Bikaneri bhujia
Content:  Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour, it has become not just a characteristic product of Bikaner, but also a generic name. Bikaneri bhujia has been a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women, and recently it has faced competition with multinational companies like Pepsico as well as Indian snack companies, which have used the name bhujia. After struggling with numerous copycats over the years, in September 2010, the Indian Patent Office confirmed the Geographical Indications rights and a patent was issued for the brand name Bikaneri bhujia to local manufacturers of Bikaner.
Title: Bhaji
Content:  A bhaji, also known as Onion Bhaji (British English), is an Indian appetiser that is made from spicy hot vegetable, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and Trinidad and Tobago and can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kg made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020.
Title: Bhaji
Content:  Bhajis are a component of traditional Punjabi Pakistani & Gujarati Marathi, Tamil, Kannada and Telugu cuisine served on special occasions and at festivals. They are generally served with a cup of coffee, tea, or a traditional serving of yameen. They use banana peppers for making mirchi bhajji. Onion bhajis are often eaten as a starter in Anglo-Indian restaurants before the main course, along with poppadoms and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney, and are traditionally made to a mild taste.
Title: Puri bhaji
Content:   Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India. Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. Some serve it for lunch along with condiments such as dahi (yogurt) and salad. In central India, puri bhaji is served as a street snack. Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty. The dish is also served on railway platforms in India and is served as a packed lunch on trains along with pickle. Puri bhaji can also be served with halva.
Title: Bajjika
Content:  Bajjika, also known as Tirhutiya, is spoken in the north-western part of Bihar, a region popularly known as Tirhut. In Bihar, it is mainly spoken in Samastipur, Sitamarhi, Muzaffarpur and Sheohar districts. It was predominantly spoken in the Champaran districts while Bhojpuri-speakers currently comprise the majority of the districts. Currently, only portions of East Champaran have a significant population of Bajjika speakers. It is also spoken in parts of Darbhanga adjoining Muzaffarpur and Samastipur districts. The Bajjika speaking areas roughly coincide with Tirhut division; Tirhuti is another name for the Maithili language. Researcher Abhishek Kashyap (2013), based on the 2001 census data, estimated that there were 20 million Bajjika speakers in Bihar (including around 11.46 illiterate adults). Bajjika is also spoken by a major population in Nepal, where it had 237,947 speakers according to the country's 2001 census, and 793,416 speakers in 2011. Main districts where Bajjika is spoken as mother tongue are Sarlahi & Rautahat.
Title: Sai bhaji
Content:  Sai bhaji (سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. It is a popular household dish in Pakistan, India, and among the Sindhi diaspora.
Title: Indian cuisine
Content:  Bihari cuisine may include litti chokha, a baked salted wheat-flour cake filled with sattu (baked chickpea flour) and some special spices, which is served with baigan bharta, made of roasted eggplant (brinjal) and tomatoes. Among meat dishes, meat saalan is a popular dish made of mutton or goat curry with cubed potatoes in garam masala. Dalpuri is another popular dish in Bihar. It is salted wheat-flour bread, filled with boiled, crushed, and fried gram pulses. Malpua is a popular sweet dish of Bihar, prepared by a mixture of maida, milk, bananas, cashew nuts, peanuts, raisins, sugar, water, and green cardamom. Another notable sweet dish of Bihar is balushahi, which is prepared by a specially treated combination of maida and sugar along with ghee, and the other worldwide famous sweet, khaja is made from flour, vegetable fat, and sugar, which is mainly used in weddings and other occasions. Silao near Nalanda is famous for its production. During the festival of Chhath, thekua, a sweet dish made of ghee, jaggery, and whole-meal flour, flavoured with aniseed, is made.
Title: Languages of Bihar
Content:  Bajjika is spoken in eastern India and Nepal. It is considered to be a dialect of the Maithili language. Bajjika is spoken in the north-western part of Bihar which mostly spans the modern day Tirhut Division and thus is also referred to as Tirhutiya.In Bihar, it is mainly spoken in the Samastipur, Sitamarhi, Muzaffarpur, Vaishali, some eastern parts of East Champaran and Saran district, Sheohar districts. It is also spoken in a part of the Darbhanga district adjoining Muzaffarpur and Samastipur districts. Bajjika is spoken in the area between east bank of Narayani river to west bank of Bagmati river. Researcher Abhishek Kashyap (2013), based on the 2001 census data, estimated that there were 20 million Bajjika speakers in Bihar (including around 11.46 illiterate adults).
Title: Bajjika
Content:  Bajjika (/बज्जिका) is an Indo-Aryan language variety spoken in parts of eastern India and Nepal. It is classified as Western Maithili and also known as Tirhutiya. It is sociolinguistically considered as a dialect of the Maithili language and is spoken in the north-western districts of the Bihar state of India, and the adjacent areas in Nepal.
Title: Bihari cuisine
Content:  Bihari cuisine (बिहारी खाना, ) is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled: Jharkhand, Eastern Uttar Pradesh, Bangladesh, Nepal, Mauritius, South Africa, Fiji, some cities of Pakistan, Guyana, Trinidad and Tobago, Suriname, Jamaica, and the Caribbean. Bihari cuisine includes Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar to North indian cuisine and East Indian cuisines. It is highly seasonal; watery foods such as watermelon and sharbat made from the pulp of the wood-apple fruit are consumed mainly in the summer months, while dry foods such as preparations made of sesame seeds and poppy seeds are consumed 

Question: Verify the following claims with "True" or "False": Bhajji comes from Estonia, the leader is Sumitra Mahajan.
Answer: False