Title: Kokis
Content:  A special mold of decorative shape such as a flower is used to make kokis. This is called a kokis achchuwa (කොකිස් අච්චුව). It is also called Rosette cookies in English. This mold is coated in a thick batter made from rice flour, coconut milk and beaten eggs. Sugar and salt may be added to the mixture as well. The batter-covered mold is dipped in boiling coconut oil, and the kokis is shaken off the mold and into the oil when it is half cooked and allowed to deep fry until ready. The cooked dish is crispy, and may be served hot or after cooling down. The oil is usually drained on paper before serving. It may also be prepared using wheat flour, as an alternative to the traditional rice flour. Kokis may be consumed as a dessert, and also as an appetizer or snack. It is also commonly served with kiribath and other traditional sweets, which are collectively referred to as sweetmeats or rasa kavili (රස කැවිලි), particularly at new year celebrations and other auspicious occasions.
Title: Kok (pastry)
Content:  Kok (κοκ or κωκ) or kokákia (κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup. It is sometimes additionally topped with nuts or flakes of various kinds.
Title: Kokis
Content:  Kokis (කොකිස්, கொக்கிஸ்) is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. This is an important dish when celebrating Sinhala and Tamil New Year and plays a major role in the festivities.
Title: List of cookies
Content:  This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape.
Title: Jewish almond cookie
Content:  A Jewish almond cookie is a small, round cookie that is made with a dough containing flour, almond paste or marzipan, sugar, eggs, baking soda and vegetable shortening, and is topped with a whole almond in the center of each cookie.
Title: Cookie
Content:  A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. In most English-speaking countries except for the United States, crunchy cookies are called biscuits. Many Canadians also use this term. Chewier biscuits are sometimes called cookies even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture. Factory-made cookies are sold in grocery stores, convenience stores and vending machines. Fresh-baked cookies are sold at bakeries and coffeehouses, with the latter ranging from small business-sized establishments to multinational corporations such as Starbucks.
Title: Kokosbrood
Content:  Kokosbrood [Dutch] literally Coconut Bread, is a sandwich topping made of coconut meat which is dried, shredded, and pressed into a loaf mould. Wheat starch and glucose are added to the coconut mix and the loaf. Now sold in pre-sliced packets, traditionally local corner stores would sell slices cut to order from the whole loaf. It is a popular breakfast food of the Netherlands, due to its colonial history, and is produced with various flavours including chocolate and raspberry.
Title: Cookie butter
Content:  Cookie butter (Dutch: speculoospasta, Danish: trøffelmasse) is a food paste made primarily from speculoos cookie crumbs (known as Biscoff in the United States and United Kingdom), fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich. In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads.
Title: Kokis
Content:  Although kokis is considered as a traditional Sri Lankan dish, it is believed to be of Dutch origin, from the time when parts of the country were under Dutch rule during the Kandyan period. Its name may have been derived from the word koekjes, meaning cookies or biscuits in the Dutch language. The Swedish rosette and the Persian Nan panjereh would be the most similar dishes to the Sri Lankan kokis. The Indian biscuit, Nankhatai, also bears some similarities with kokis. An almost identical snack, Achappam, exists among Christian community in the south west Indian state of Kerala
Title: Cookie
Content:  ; Koulourakia ; Krumkake ; Linzer cookie ; Macaroon ; Mexican wedding cake ; Meringue ; Nice biscuit ; Oatmeal raisin cookie ; Pastelito ; Peanut butter blossom cookie ; Peanut butter cookie ; Pepparkakor ; Pfeffernüsse ; Pizzelle ; Polvorón ; Qurabiya ; Rainbow cookie ; Ranger Cookie ; Rich tea ; Riposteria ; Rosette ; Rum ball ; Rusk ; Russian tea cake ; Rock cake ; Sablé ; Sandbakelse ; Şekerpare ; Shortbread ; Snickerdoodle ; Speculoos ; Springerle ; Spritzgebäck (Spritz) ; Stroopwafel ; Sugar cookie ; Tea biscuit ; Toruń gingerbread ; Tuile ; Wafer ; Windmill cookie 

Question: Verify the following claims with "True" or "False": Well the dessert, Kokis, includes ground almonds, jam, butter and eggs.
Answer: False