Title: Bhajji State
Content:  Bhajji State was a princely state in India during the period of the British Raj. Its capital was Suni. The former princely state is now part of the Indian state of Himachal Pradesh.
Title: Bharbhunja (Hindu)
Content:  In Uttar Pradesh, the Bhabhunja are referred to as the Bhurji. They are still involved in their traditional occupation of grain parching. Wages of the parcher is fixed in terms of the proportion of grain that is parched. They purchase the grain from agrarian castes such as the Kurmi, Jat, Ahir, Rajput. The Bhurji live in multi-caste villages, often occupying their own quarters. The Bhurji are strictly endogamous, and practice clan exogamy. The Bhurji are Hindu, and their tribal deities include Panchon Pir and Baram Baba. They are found throughout Uttar Pradesh, but their place is taken by the Kandu in eastern Uttar Pradesh, another caste traditionally associated with grain parching. The community speak the Khari boli dialect in the west, and Bhojpuri in the east.
Title: Bhaji
Content:  A bhaji, also known as Onion Bhaji (British English), is an Indian appetiser that is made from spicy hot vegetable, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and Trinidad and Tobago and can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kg made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020.
Title: Bhajji State
Content:  Bhajji state founded at an uncertain date before the 19th century. The state was occupied by Nepal from 1803 to 1815. On 21 September 1815 it became a British protectorate. In 1947, at the time of the Partition of India, Bhajji's ruler acceded to the newly independent Dominion of India.
Title: Bajjaria
Content:  Al-Bajjaria or Al-bujari (البجارية, ālbǧāryh) is a Levantine dish popular in Deir ez-Zor, usually offered at events and weddings have been named Bajjaria relative to the tribe Baggara.
Title: Bhajani
Content:  Bhajani is a Municipality in Kailali District in Sudurpashchim Province of Nepal. At the time of the 2011 Nepal censusit had a population of 52,128. It is surrounded by Tikapur Municipality and Joshipur Rural Municipality in the East, Kailari Rural Municipality in the West , Ghodaghodi Municipality in the North and Tikunia, Uttar Pradesh in the South. It is divided into 9 wards.
Title: Bajila
Content:  The Bajīla (بجيلة) was an Arab tribe that inhabited the mountains south of Mecca in the pre-Islamic era and later dispersed to different parts of Arabia and then Iraq under the Muslims. The tribe, under one of its chieftains Jarir ibn Abd Allah, played a major role in the Muslim army that conquered Iraq in the mid-7th century.
Title: Bikaneri bhujia
Content:  Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour, it has become not just a characteristic product of Bikaner, but also a generic name. Bikaneri bhujia has been a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women, and recently it has faced competition with multinational companies like Pepsico as well as Indian snack companies, which have used the name bhujia. After struggling with numerous copycats over the years, in September 2010, the Indian Patent Office confirmed the Geographical Indications rights and a patent was issued for the brand name Bikaneri bhujia to local manufacturers of Bikaner.
Title: Bhaji
Content:  Bhajis are a component of traditional Punjabi Pakistani & Gujarati Marathi, Tamil, Kannada and Telugu cuisine served on special occasions and at festivals. They are generally served with a cup of coffee, tea, or a traditional serving of yameen. They use banana peppers for making mirchi bhajji. Onion bhajis are often eaten as a starter in Anglo-Indian restaurants before the main course, along with poppadoms and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney, and are traditionally made to a mild taste.
Title: Bajju
Content:  Bajju is Tehsil and a Panchayat Samiti in Bikaner district in the state of Rajasthan, India. Original name of bajju is Bajju khalsa, before independence it was part of Jaisalmer and people of bajju very directly accountable for lagan to Maharaja of Jaisalmer.

Question: Verify the following claims with "True" or "False": Bhajji comes from the settlement area and its leader is called Vajubhai Vala.
Answer: True