Title: Frozen dessert
Content:  Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others. It is sometimes sold as ice-cream in South Asia and other countries. In Canada and elsewhere, the term is often used on imitations of ice cream which do not satisfy its legal definition (e.g., mellorine). In India some company brands like Hindustan Unilever sell frozen dessert made from vegetable oils rather than pure milk. Per Indian regulations, ice cream which is made from milk solids, but contains non-dairy fat is categorized and labelled as frozen dessert.
Title: List of desserts
Content:  A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts.
Title: List of desserts
Content: Açaí na tigela Baked Alaska ; Bombe glacée ; Bingsu Café liégeois ; Cendol ; Creme de papaya Faloodeh ; Frozen banana ; Frozen custard ; Frozen yogurt ; Frozie cup Gelato ; Givré ; Granita ; Grattachecca Halo-halo ; Huckabuck Ice milk ; Ice buko ; Iskrambol ; Italian ice Kulfi Maíz con hielo ; Mellorine Nam khaeng sai Paleta ; Patbingsu ; Piragua ; Popsicle Rainbow sherbet Semifreddo ; Shave ice ; Shaved ice ; Slush ; Sno-ball ; Snow cone ; Snow cream ; Soft serve ; Sorbet ; Spoom Tartufo ; Tasaka Guri-Guri ; Tutti frutti Zuccotto Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. A B C F G H I K M N P R S T Z
Title: Dessert
Content:  Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
Title: Lists of foods
Content: – dessert is a typically sweet course that may conclude a meal. The course usually consists of sweet foods, but may include other items. ; List of desserts ; (category) 
Title: List of desserts
Content: Affogato ; Arctic roll Bacon sundae ; Baked Alaska ; Banana split ; Biscuit Tortoni ; Booza Choc ice ; Chocolate chip cookie dough ice cream ; Choc-Top ; Coffee cabinet Dairy mix ; Dame blanche ; Dippin' Dots ; Dondurma Flame on the iceberg ; Freeze-dried ice cream ; Fried ice cream Gelato ; Golden Opulence Sundae Ice cream bar ; Ice cream cake ; Ice cream cone ; Ice cream float ; Ice cream sandwich ; Ice cream soda ; Ice milk ; Indian ice cream (Alaska) ; Indian ice cream (Canada) Knickerbocker glory ; Kulfi Milkshake ; Mix-in ; Mochi ice cream ; Monaka Parfait ; Penny lick Raspberry Ripple Screwball ; Snow cream ; Soft serve ; Sorbetes ; Spaghettieis ; Stracciatella ; Sundae Tin roof pie ; Tutti frutti Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common. A B C D F G I K M P R S T
Title: Dessert
Content:  Dessert consist of variations of tasted, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert. In modern times the variations of desserts have usually been passed down or come from geographical regions. This is one cause for the variation of desserts. These are some major categories in which desserts can be placed.
Title: Dessert
Content:  In Ukraine and Russia, breakfast foods such as nalysnyky or blintz or oladi (pancake), and syrniki are served with honey and jam as desserts. In the Netherlands vla is a popular dessert. It is a custard-like dessert that is served cold. Popular flavours are: vanilla, chocolate, caramel, and several fruit flavours. There is also hopjesvla which is flavoured like a Hopje, a Dutch coffee and caramel sweet.
Title: Dessert
Content:  Dessert foods often contain relatively high amounts of sugar and fats and, as a result, higher calorie counts per gram than other foods. Fresh or cooked fruit with minimal added sugar or fat is an exception.
Title: Customs and etiquette in Chinese dining
Content:  Informal meals may not have a dessert course at all, or offer sweet foods that are particular favorites of the diners. Fresh fruit (often slices of citrus) or fresh or canned pineapple are often offered in restaurants. Other common desserts are tapioca or rice pudding, or a hot or cold soup flavored with sweet red beans. Ice cream may be offered, often flavored with ginger, sweet red beans, or a delicate tea. Fortune cookies are rarely offered by authentic Chinese restaurants, even in North America where they were invented. They are considered a lightweight amusement, suitable for informal gatherings of close friends and family. Fancier restaurants may offer mints or occasionally chocolates as breath fresheners.

Question: Verify the following claims with "True" or "False": A food is a dessert that can be served warm (freshly baked) or cold.
Answer: True