Title: Chicken fried bacon
Content:  Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; however, a similar recipe in the Louisiana Cookery cookbook by Mary Land uses salt pork, the bacon of its day. It is usually served as an appetizer with cream gravy or sausage gravy for dipping and sauce.
Title: Bacon and egg pie
Content:  The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup, which can be combined with Worcestershire sauce and drizzled over the filling before the pie is baked and some versions have a rising agent such as baking powder mixed into the egg to make a fluffier filling.
Title: Chicken fried bacon
Content:  Since the dish is rich in saturated fat, the majority of health experts who favor low-fat diets suggest consuming it in moderation or not at all. Sally Squires of The Washington Post acknowledged chicken fried bacon's appeal to the palate, but suggests moderation. Other experts note the dish's low nutritional benefits: "They've taken fat, they've double-coated it in fat, they've fried it in more fat, and then they've served it with a side order of fat." Jane Hurley, senior nutritionist at the Center for Science in the Public Interest in Washington, D.C., stated she's "never heard of anything worse."
Title: Bacon
Content:   Bacon dishes include bacon and eggs, bacon, lettuce, and tomato (BLT) sandwiches, Cobb salad, and various bacon-wrapped foods, such as scallops, shrimp,  and asparagus. Recently invented bacon dishes include chicken fried bacon, chocolate covered bacon, bacon jerky, bacon ice cream and the bacon explosion. Tatws Pum Munud is a traditional Welsh stew, made with sliced potatoes, vegetables and smoked bacon. Bacon jam and bacon marmalade are also commercially available. Streaky bacon is more commonly used as a topping in the US on such items as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the US, sliced smoked back bacon is used less frequently than the streaky variety, but can sometimes be found on pizza, salads, and omelettes. Bacon is also used as an accent in dishes, such as bacon-topped meatloaf, sautéed crisp and crumbled into green beans, or as a crumble in a salad. Bacon bits are crumbled bacon in condiment form, typically commercially prepared and preserved for long shelf life.
Title: Bacon, egg and cheese sandwich
Content:  A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Many similar sandwiches exist, substituting alternate meat products for the bacon or using different varieties of cheese or bread.
Title: Bacon and egg pie
Content:  The pie is often constructed with a shortcrust or other stable base crust. The crust is usually topped with a pastry lid, but is sometimes left open. A bacon and egg pie differs from a quiche, most notably due to the absence of cheese and milk and the presence of an upper crust. Also the eggs are not beaten and are whole, or at the most yolks pierced. The pie also tends to have a heavier texture and feel, and is generally high in calories. Although the bacon and egg combination is not unique to any country, its use in modern cooking is notable in New Zealand, Canada and Australia. Recipes for it have been found as early as The Experienced English Housekeeper in 1769.
Title: Chicken Maryland
Content:  In some Chinese restaurants in the United Kingdom (particularly in Scotland) Chicken Maryland can be found under the "European" or "British" section of the menu. It consists of a breaded, deep fried chicken breast served with a slice of bacon, a banana or pineapple fritter (or both) and chips.
Title: Chicken fried bacon
Content:   Chicken fried bacon made by Glen Kusak of south Texas won the Big Tex Choice Award for Best Taste in the 2008 State Fair of Texas in Dallas. In recent years, the dish has made its way across America and it is served in Chicago at the Risque Cafe in Lake View. The Risque Cafe's version of "country-fried bacon" is served with white gravy and sells for $6. It is prepared using an egg wash, dredged in heavily peppered flour and deep fried in vegetable oil. The café's chef, Andrew Niemeyer, said he "played around with the idea" while a student of the Cooking and Hospitality Institute of Chicago (he graduated in 2005).
Title: Bacon cake
Content:  A sweet bacon cake typically has bacon as a flavor accent or topping. Bacon pairs well with chocolate, and recipes for chocolate bacon cake are numerous. A related item is the bacon cupcake. Bacon cake as a guilty pleasure is found among various American authors including Dan Savage and Garrison Keillor.
Title: Chicken fried bacon
Content:  Sodolak's version of the dish acquired enough of a reputation to be featured in Texas comedian John Kelso's Texas Curiosities. The entry states that "Things are not only bigger in Texas, they're greasier" and that "it's hard to imagine a more artery-clogging food." Sodolak's version serves six strips of bacon, battered and fried, with a bowl of cream gravy. He and his restaurant were featured on a Texas Country Reporter episode; the web video has been watched hundreds of thousands of times on YouTube.

Question: Verify the following claims with "True" or "False": Chicken fried bacon is classed as a dessert and its main ingredients are ground almonds, jam, butter and eggs.
Answer: False