Title: Almond meal
Content:  Almond meal, almond flour or ground almond is made from ground sweet almonds. Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be made with whole or blanched almonds. The consistency is more like corn meal than wheat flour. It is used in pastry and confectionery – in the manufacture of almond macarons and macaroons and other sweet pastries, in cake and pie filling, such as Sachertorte – and is one of the two main ingredients of marzipan and almond paste. In France, almond meal is an important ingredient in frangipane, the filling of traditional galette des Rois cake. Almond meal has recently become important in baking items for those on low-carbohydrate diets. It adds moistness and a rich nutty taste to baked goods. Items baked with almond meal tend to be calorie-dense. Almonds have high levels of polyunsaturated fats in them. Typically, the omega 6 fatty acids in almonds are protected from oxidation by the surface skin and vitamin E. When almonds are ground, this protective skin is broken and exposed surface area increases dramatically, greatly enhancing the nut's tendency to oxidize.
Title: Golodass
Content: 1) Almond ; 2) Walnuts ; 3) Apricot kernels ; 4) Dried apricot ; 5) Kilao 
Title: List of food pastes
Content: Almond butter ; Almond paste ; Cashew butter ; Lotus seed paste ; Marzipan – made from almonds, with the addition of sugar and sometimes egg whites, it is used as a filling for confections, or hardened to serve as is. ; Peanut butter ; Peanut paste – a product of peanuts and is used as an ingredient in sauces, baked goods and breakfast cereals, among others ; Plumpy'nut ; Satsivi - a Georgian specialty made from walnuts, it is used unsweetened as a bread dip, or sweetened as a filling in a baklava-like pastry ; Sunflower butter ; Tahini – made from ground sesame seeds, 
Title: Jordans (cereal)
Content:  Types of nut used in the food products include: hazelnut, pecan, Brazil nut and almond.
Title: Pastafrola
Content: Flour ; Egg ; Sugar ; Butter or margarine ; Jam filling (most common are quince, sweet potato jam, dulce de leche, guava, or strawberry) ; Lemon zest ; Vanilla extract The ingredients for the dish are:
Title: Mantecol
Content: Peanut Butter; ; Wheat flour 000; ; Semolina coarse; ; Whole nuts; ; Peanut paste; ; Dairy milk; ; Rosewater; ; Powdered sugar. The original recipe requires the following ingredients: 
Title: Almond
Content:  While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, slivered, and ground into flour. Almond pieces around 2–3 mm in size, called "nibs", are used for special purposes such as decoration. Almonds are a common addition to breakfast muesli or oatmeal.
Title: Almond pudding
Content:  Almond pudding is a milk pudding or custard thickened with ground almonds and sometimes flavored with almond extract. There are versions of almond pudding found in the Arab cuisines of the Middle East, and variations of this dish are found in American, European, Turkish, Persian, Indian, Chinese, and other world cuisines.
Title: Almond
Content:  bâdam. Candied almonds called noghl are served alongside tea and coffee. Also, sweet almonds are used to prepare special food for babies, named harire badam. Almonds are added to some foods, cookies, and desserts, or are used to decorate foods. People in Iran consume roasted nuts for special events, for example, during New Year (Nowruz) parties. In Italy, colomba di Pasqua is a traditional Easter cake made with almonds. Bitter almonds are the base for amaretticookies. a common dessert. Almonds are also a common choice as the nuts to include in torrone. ; In Morocco, almonds in the form of sweet almond paste are the main ingredient in pastry fillings, and several other desserts. Fried blanched whole almonds are 
Title: List of American breakfast foods
Content: Butter ; Compote ; Cream cheese ; Honey ; Hot sauce ; Jam ; Jelly ; Maple syrup ; Margarine ; Marmalade ; Nutella ; Peanut butter ; Powdered sugar ; Salsa 

Question: Verify the following claims with "True" or "False": The main ingredients of a food (which can be served warm or cold) are ground almonds, jam, butter and eggs.
Answer: True