Title: Bikaneri bhujia
Content:  Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour, it has become not just a characteristic product of Bikaner, but also a generic name. Bikaneri bhujia has been a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women, and recently it has faced competition with multinational companies like Pepsico as well as Indian snack companies, which have used the name bhujia. After struggling with numerous copycats over the years, in September 2010, the Indian Patent Office confirmed the Geographical Indications rights and a patent was issued for the brand name Bikaneri bhujia to local manufacturers of Bikaner.
Title: Bhaji
Content:  Bhajis are a component of traditional Punjabi Pakistani & Gujarati Marathi, Tamil, Kannada and Telugu cuisine served on special occasions and at festivals. They are generally served with a cup of coffee, tea, or a traditional serving of yameen. They use banana peppers for making mirchi bhajji. Onion bhajis are often eaten as a starter in Anglo-Indian restaurants before the main course, along with poppadoms and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney, and are traditionally made to a mild taste.
Title: Bhaji
Content:  A bhaji, also known as Onion Bhaji (British English), is an Indian appetiser that is made from spicy hot vegetable, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and Trinidad and Tobago and can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kg made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020.
Title: Bharbhunja (Hindu)
Content:  In Uttar Pradesh, the Bhabhunja are referred to as the Bhurji. They are still involved in their traditional occupation of grain parching. Wages of the parcher is fixed in terms of the proportion of grain that is parched. They purchase the grain from agrarian castes such as the Kurmi, Jat, Ahir, Rajput. The Bhurji live in multi-caste villages, often occupying their own quarters. The Bhurji are strictly endogamous, and practice clan exogamy. The Bhurji are Hindu, and their tribal deities include Panchon Pir and Baram Baba. They are found throughout Uttar Pradesh, but their place is taken by the Kandu in eastern Uttar Pradesh, another caste traditionally associated with grain parching. The community speak the Khari boli dialect in the west, and Bhojpuri in the east.
Title: Bajjaria
Content:  Al-Bajjaria or Al-bujari (البجارية, ālbǧāryh) is a Levantine dish popular in Deir ez-Zor, usually offered at events and weddings have been named Bajjaria relative to the tribe Baggara.
Title: Bhujhangy Group
Content:  a Lifetime Achievement Award from Brit Asia TV Music Awards in 2011. Balbir Bhujhangy Appears in the Guinness Book of World Records for being the pioneer of Bhangra music in the UK since 1967 and continues to perform in 2021 and has released over 50 albums to date. Balbir was in the Guinness Book of World Records in 2019 for the continuously singing for over 50 years. He started the band with his brother and a few friends that stayed together for 12 years until splitting in 1979. Many musicians joined and left but Balbir Singh continued his work for further 45 years as Bhujhangy and still owns the name 'Bhujhangy' and 'Bhujhangy Group' under copyright laws 2021.
Title: Bahraini cuisine
Content:  The cuisine of Bahrain consists of dishes such as biryani, harees, khabeesa, machboos, mahyawa, maglooba, quzi and zalabia. Arabic coffee (qahwah) is the national beverage. Bahrain is a small island state near the western shores of the Persian Gulf. Much of the cuisine of Bahrain is a mixture of Arabic, Persian, Indian, Balochi, African, Far East and European food due to the influence of the various communities present, as Bahrain was an important seaport and trading junction since ancient times.
Title: Beji (cookie)
Content:  Beji (Berji, Pashi, or Barsaq, ) is a traditional Kurdish sweet that is mostly prepared in Kermanshah, Ilam, and Kurdistan. Beji is made from a combination of wheat oil and flour. After frying, some sugar or powdered sugar is poured on it and used.
Title: Sai bhaji
Content:  Sai bhaji (سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. It is a popular household dish in Pakistan, India, and among the Sindhi diaspora.
Title: Jibneh Arabieh
Content:  Jibneh Arabieh (جبنة عربية) (also jibni) is a soft white cheese found all over the Middle East. It is particularly popular in the Persian Gulf region. The cheese has a mild taste similar to Feta but less salty. The heritage of the product started with Bedouins using goat or sheep milk; however, current practice is to use cow's milk to make the cheese. Jibneh Arabieh is used for cooking, or simply as a table cheese. Jibni is an ingredient in cheese-filled pastries such as knafeh.

Question: Verify the following claims with "True" or "False": Bhajji originates from a country, where Hüseyin Engin Sarıibrahim and Gary Chan are leaders.
Answer: False