Title: Pakora
Content:   A gram flour fritter is known in Gujarat as bhajia, in Maharashtra as bhaji, in Andhra Pradesh/Telangana and Karnataka as bajji or "Pakodi". In Tamil Nadu as Pakoda. In Bengali it may be called bora (বড়া) or chop (চপ) depending on how and when it is eaten. Pakoda may be interpreted in these states as deep fried balls of finely chopped onions, green chilis, and spices mixed in gram flour.
Title: Bikaneri bhujia
Content:  Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Light yellow in colour, it has become not just a characteristic product of Bikaner, but also a generic name. Bikaneri bhujia has been a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women, and recently it has faced competition with multinational companies like Pepsico as well as Indian snack companies, which have used the name bhujia. After struggling with numerous copycats over the years, in September 2010, the Indian Patent Office confirmed the Geographical Indications rights and a patent was issued for the brand name Bikaneri bhujia to local manufacturers of Bikaner.
Title: Bhalia wheat
Content:  Bhal region is situated between Ahmedabad and Bhavnagar districts where this wheat are cultivated starting much before independence of India. They are widely cultivated in Dhandhuka, Dholka and Bavla talukas of Ahmedabad district; Limbdi of Surendranagar district; Vallabhipur of Bhavnagar district; Tarapur and Khambhat of Anand district; Matar of Kheda district; Jambusar and Vagra of Bharuch district. Bhalia Wheat were registered as Geographic Indication in 2011 with help of state-run Gujarat Agro Industries Corporation and Anand Agricultural University. They are widely used for preparing semolina which is used for making pasta, macaroni, pizza, spaghetti, vermicelli, noodles etc. Gujarat Wheat-1, a variety of Bhalia Wheat, is popular in Gujarat.
Title: Bhaji
Content:  Bhajis are a component of traditional Punjabi Pakistani & Gujarati Marathi, Tamil, Kannada and Telugu cuisine served on special occasions and at festivals. They are generally served with a cup of coffee, tea, or a traditional serving of yameen. They use banana peppers for making mirchi bhajji. Onion bhajis are often eaten as a starter in Anglo-Indian restaurants before the main course, along with poppadoms and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney, and are traditionally made to a mild taste.
Title: Bhaji
Content:  A bhaji, also known as Onion Bhaji (British English), is an Indian appetiser that is made from spicy hot vegetable, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and Trinidad and Tobago and can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kg made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020.
Title: Mangalore bajji
Content:  The main ingredients used to make Mangalore Bajji include maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. Mangalore bajji is also known as goli baje.
Title: Bhuja
Content:  Bhuja is the generic name for puffed rice interchangeably used for a snack mix that originated in some parts of India and is widely popular there. It is a spiced mix of crackers, dried noodles, dried peas, peanuts, and other dried nuts with the main ingredient being puffed rice. It is also commonly found in most British commonwealth supermarkets, sold under several brand names or even in the bulk foods aisle. Bhuja is also called as Muurra/Murmura in most parts of India but its original name is bhuja. It's originally from Kantabanji, in the Indian state of Odisha in 1970. This snack is mostly found in Odisha, Bihar, some parts of Chhattisgarh, Uttar Pradesh, Maharashtra and Andhra Pradesh. In Balangir, Odisha, bhuja thela is found. In thela the mix corn chips, onion, padi, potato, groundnut and make the bhuja tasty. It is commonly called Bombay Mix in Britain, where it is sold in many supermarkets and shops. It is also sold in public houses, often as an accompaniment to copious quantities of ale and lager.
Title: Bhal region
Content:   The Bhal region is an area of Gujarat, India. It is spread across the political boundaries of the districts of Bhavnagar, Ahmedabad, and Anand. The Bhal region is situated on the deltas of the Sabarmati, Bhogawo, Bhadar, Lilka and other rivers that flow east and southeast off the Kathiawar peninsula into the Gulf of Cambay. The word Bhaal (ભાલ) (भाल) seems to have been derived from the Sanskrit word भाल which means forehead. Such a name is given to this region probably because it is mostly as flat as a forehead with almost entire region's soil without any stones, pebbles or gravel. Bhalia Wheat is a major farm cultivation in the region.
Title: Maharashtrian cuisine
Content:  Some bhaajis are made with a single vegetable, while others are made with a combination. Bhaajis can be "dry" such as stir fry or "wet" as in the well-known curry. For example, fenugreek leaves can be used with mung dal or potatoes to make a dry bhhaji or mixed with besan flour and buttermilk to make a curry preparation. Bhaaji requires the use of goda masala, consisting of a combination of onion, garlic, ginger, red chilli powder, green chillies, turmeric and mustard seeds. Depending on a family's caste or specific religious tradition, onions and garlic may be excluded. For example, a number of Hindu communities from many parts of India refrain from eating 
Title: Bhaji
Content:  Outside Southern and Western India, such preparations are often known as pakora. Its variations include the chili bajji, potato bajji,onion bajji,plantain bajji and the bread bajji (or bread pakoda). Another version is called bonda (in south India), vada (in Maharashtra) and Gota (in Gujarat). Bonda has potato or mixed vegetable filling while Gota is made by green fenugreek leaves.

Question: Verify the following claims with "True" or "False": I wasn’t aware that Gram flour is an ingredient in Bhajji which comes from the Karnataka region in India.
Answer: True