Title: Bakewell pudding
Content:  Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.
Title: List of Indian sweets and desserts
Content:  This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf.
Title: Tamil Nadu
Content:  Thoothukudi is the place of origin of the Thoothukudi macaroon, Tirunelveli is known for its wheat Halva, Salem is renowned for its unique mangoes, Madurai is the place of origin of the milk dessert Jigarthanda while Palani is known for its Panchamirtham. Idlis, dosas, and sambar are quite common throughout the state. Coffee and tea are the staple drinks.
Title: Thoothukudi district
Content:  like Aarumugamanagalam and Yeral. Also vegetables like tomato, chillies, brinjal, lady's finger, beans are cultivated in village of Uzhakkudi. Summers are made use to cultivate cotton on a smaller scale. Main business of this area is dry chilly, cholam, cumbu, wood charcoal, etc.With 35% share, the district is the top producer of Cumbu in Tamil Nadu. Palmyrah trees are grown mostly in Tiruchendur, Srivaikundam, Sattankulam and Vilathikulam taluks. Jaggery is produced from palmyrah juice; the production of jaggery is the main occupation of the people of Tiruchendur and Sattankulam taluks. Banana and other vegetables are raised in Srivaikundam and Tiruchendur taluks.
Title: Sweets from the Indian subcontinent
Content:  Bal mithai is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls, and is a popular sweet from Kumaon. It is said to be invented in Almora bazaars in early twentieth century and since then has become a symbol of Kumaoni cuisine.
Title: Halva
Content:  India has many types of halva, some unique to particular regions of the country. It is one of the popular sweets of India usually made from semolina. The town of Bhatkal in Coastal Karnataka is famous for its unique Banana Halwa which is infused with either whole cashews, pistachio or almonds. This type of authentic halwas are a specialty of the Muslims of this town. It is speculated that Halva (or Halwa) is associated with Indian traditions and culture, written records of sweets from Mānasollāsa indicate that semolina halvas, the most popular form of halvas in India, were already known in 
Title: Almond
Content:  used to decorate sweet tajines such as lamb with prunes. Southwestern Berber regions of Essaouira and Souss are also known for amlou, a spread made of almond paste, argan oil, and honey. Almond paste is also mixed with toasted flour and among others, honey, olive oil or butter, anise, fennel, sesame seeds, and cinnamon to make sellou (also called zamita in Meknes or slilou in Marrakech), a sweet snack known for its long shelf life and high nutritive value. ; In Indian cuisine, almonds are the base ingredients of pasanda-style and Mughlai curries. Badam halva is a sweet made from almonds with added coloring. Almond flakes are added to many sweets (such as sohan barfi), and are usually 
Title: Penang cuisine
Content: Almond cream - a local dessert available at Restoran Traditional Home of Dessert along Kimberley Street which has been operating at the road side stall for three decades. Many people who have tasted it have described it as having the smell of cockroaches and a bitter aftertaste. It is usually served with eu char koay (fried bread fritters). ; Cendol - a dessert with green noodles in coconut milk, brown sugar and shaved ice. ; Tau Foo Fah or Tau Hua (Chinese: 豆腐花) - Chinese pudding made with soft tofu in sugar syrup. ; Ice kacang (Malay: Ais Kacang) - sweet red beans, seaweed jelly, barley pearls, sweet corn and fruits are covered with shaved ice, then laced with rose syrup, brown sugar syrup and sweetened condensed milk. ; Pulot tartal - a Nyonya glutinous rice dessert ; Rojak - a fruit and vegetable dish in shrimp and chilli paste. 
Title: Vellore district
Content:  Halwa made from whole wheat flour or atta is a popular sweet made in North India. Vellore region's Halwa is the most popular one after North Indian Halwa. Makkan Peda is also considered to be another popular sweet in Vellore.
Title: Avil Milk
Content:  Aval Milk or Avil Milk is a Kerala cuisine drink sold in the streets of the Malabar region of Kerala, India. Aval milk is made with aval which is essentially poha or beaten rice flakes, along with ripe bananas, milk of any kind, and nuts.

Question: Verify the following claims with "True" or "False": An ingredient in Bakewell tart, from the Tikamgarh (Lok Sabha constituency) region, which is a variant of Bakewell pudding, are fruit preserves.
Answer: False