Title: Chhundo
Content:  Chhundo (Gujarati: છૂંદો, Hindi:  छुन्दो)  is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. However, it is a generic form of preparation that can be made with various fruits and vegetables. Chhundo is particularly a Kathiawadi dish but is consumed across Gujarat. Since mango is a seasonal fruit and is available in abundance only in summer in India (April–July), most mango pickles are made during this time with oil or sugar base and then preserved in large glass containers. This way Chhundo and other pickles are available for consumption throughout the year.
Title: Chhundo
Content:  As mentioned earlier, although the most popular variety of Chhundo is the one prepared with grated mangoes, other variations such as pineapple Chhundo.
Title: Chhundo
Content:  Chhundo, literally translated in Gujarati means crushed. Although sources of its origin are unknown, along with other popular Indian pickles, Chhundo and Murabbo, two types of mango relishes are commonly consumed in daily Gujarati meals.
Title: Chhundo
Content:  A serving of 20 g of Chhundo contains 61 calories, no fat or cholesterol, 124 mg of Sodium and 15 g gms of carbohydrates. Since it is prepared and preserved in sugar syrup, its main energy component is sugar. It also provides Vitamin C and Vitamin A.
Title: Sweets from the Indian subcontinent
Content:  Chhena Poda is a cheese dessert from the state of Odisha in eastern India. 'Chhena poda' literally means 'burnt cheese' in Odia. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. The best quality of Chhena Poda is found in the localities of Nayagarh District in Odisha.
Title: Chunchullo
Content:  In the cold regions of Ecuador it is known as tripa mishqui. It's roasted, and sometimes eaten with boiled potatoes or mote. While in the hotter regions, it goes by the name of “tripita”. It is grilled and popularly known as street food.
Title: Cholado
Content:  Cholado or Raspao is an icy beverage with fresh fruit and sweetened condensed milk traditional from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shaved ice, chopped fruit, condensed milk, fruit syrup, and served with a wafer cookie, sometimes topped with whipped cream and shredded cheese. The common fruits that are used in the preparation include banana, apple, kiwi, strawberry, papaya, pineapple, mango, and soursop.
Title: Chhundo
Content:  Chhundo is believed to have originated in the Kathiawar region of Gujarat.
Title: Chuño
Content:  Chuño is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina. It is a five-day process, obtained by exposing a bitter, frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day (this being the traditional process). The word comes from Quechua ch'uñu, meaning 'frozen potato' ('wrinkled' in the dialects of the Junín Region).
Title: Khondoler misti
Content:  Khondoler misti (খন্ডলের মিষ্টি) is a sweet originating in the Khandal of Feni district, Bangladesh. This sweet is famous and very popular in the Feni area. Basically, it is a variation of the Roshogolla. The specialty of this sweet is that while all other sweets of Bangladesh are consumed at cold or normal temperature, Khondoler misti is consumed hot along with normal temperature.

Question: Verify the following claims with "True" or "False": Chhundo is a good dessert that can be served warm or cold.
Answer: False