Title: Jumble (cookie)
Content:   A recipe for "Almond Jumballs" is known from 1694, made by combining ground almond with orange flower water or rose water, then adding sugar syrup, dry sugar and egg whites. The ingredients were pounded to make a paste and could be colored with chocolate or cochineal. They were brushed with lemon juice or rose water for enhanced flavor and very gently baked, with the caution that "it is best to sett them on something that they may not touch ye bottome of ye Oven." Jumbles were widespread in Europe by the 17th century, but possibly originated in Italy as the cimabetta. A very common cookie for travelers, they were probably brought to America on the Mayflower, if not Jamestown 
Title: Almond meal
Content:  Almond meal, almond flour or ground almond is made from ground sweet almonds. Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be made with whole or blanched almonds. The consistency is more like corn meal than wheat flour. It is used in pastry and confectionery – in the manufacture of almond macarons and macaroons and other sweet pastries, in cake and pie filling, such as Sachertorte – and is one of the two main ingredients of marzipan and almond paste. In France, almond meal is an important ingredient in frangipane, the filling of traditional galette des Rois cake. Almond meal has recently become important in baking items for those on low-carbohydrate diets. It adds moistness and a rich nutty taste to baked goods. Items baked with almond meal tend to be calorie-dense. Almonds have high levels of polyunsaturated fats in them. Typically, the omega 6 fatty acids in almonds are protected from oxidation by the surface skin and vitamin E. When almonds are ground, this protective skin is broken and exposed surface area increases dramatically, greatly enhancing the nut's tendency to oxidize.
Title: Mantecol
Content: Peanut Butter; ; Wheat flour 000; ; Semolina coarse; ; Whole nuts; ; Peanut paste; ; Dairy milk; ; Rosewater; ; Powdered sugar. The original recipe requires the following ingredients: 
Title: Coffee-Mate
Content:  Coffee-mate Original is mostly made up of three ingredients: corn syrup solids, hydrogenated vegetable oil, and sodium caseinate. Sodium caseinate, a form of casein, is a milk derivative; however, this is a required ingredient in non-dairy creamers, which are considered non-dairy due to the lack of lactose. Coffee-mate Original also contains small amounts of dipotassium phosphate, to prevent coagulation; mono- and diglycerides, used as an emulsifier; sodium aluminosilicate, an anticaking agent; artificial flavor; and annatto color.
Title: Just Mayo
Content:  On October 31, 2014, Unilever (parent company of competing brand Hellmann's/Best Foods) filed a lawsuit against Hampton Creek for false advertising, arguing that Just Mayo cannot be marketed as mayonnaise because it does not meet the definition of the product specified by the Food and Drug Administration. The FDA requires that "mayonnaise" contain 65% vegetable oil and at least one egg yolk-containing ingredient; Just Mayo contains ingredients such as pea protein, beta-carotene, and modified food starch, none of which are used in mayonnaise according to FDA standards. Unilever also noted the use of egg-oriented imagery in its promotional materials, and stated that its false claims were "part of a larger campaign and pattern of unfair competition by Hampton Creek to falsely promote Just Mayo spread as tasting better than, 
Title: Tameletjie
Content:  The sweet is made of sugar, water, and pine nuts or almonds. Pine nuts were originally used, although almonds are a popular alternative.
Title: List of food pastes
Content: Almond butter ; Almond paste ; Cashew butter ; Lotus seed paste ; Marzipan – made from almonds, with the addition of sugar and sometimes egg whites, it is used as a filling for confections, or hardened to serve as is. ; Peanut butter ; Peanut paste – a product of peanuts and is used as an ingredient in sauces, baked goods and breakfast cereals, among others ; Plumpy'nut ; Satsivi - a Georgian specialty made from walnuts, it is used unsweetened as a bread dip, or sweetened as a filling in a baklava-like pastry ; Sunflower butter ; Tahini – made from ground sesame seeds, 
Title: Nougat
Content:  there began to add milk powder as the main raw material, plus sugar, cream, protein (some companies use whey protein refined from fresh milk instead of protein and protein powder), nuts (such as peanuts, almonds, walnuts, pistachios or hazelnuts), dried fruit and petals (such as cranberry, golden pomelo, mango, orange, longan, and osmanthus). These secondary raw materials have become unique features of Taiwanese nougat. Compared to table-top nougat, French European nougat does not have any milk or milk powder ingredients. It is made by adding sugar or honey to egg whites and sprinkling in almonds or nuts. In addition, some manufacturers use edible rice paper to prevent the nougat from being deformed, but the amount used affects the taste, so preferences vary from person to person.
Title: Nut butter
Content:  a culinary sense:  Nut and seed butters have a high content of protein, fiber, and essential fatty acids, and can be used to replace butter or margarine on bread or toast. Nut butters can also be used as dipping sauces for apples and bananas, toppings for oatmeal or smoothie bowls, and ingredients in Asian sauces. The grinding of nuts into a paste has a long history. Almond paste or marzipan was highly prized by the caliphs of Baghdad. "The Kitab al-Tabikh or Book of Recipes was a collection of recipes from the court of ninth-century Baghdad. The most esteemed sweet was lauziinaq, an almond paste much like marzipan." Hazelnut butter was mixed with chocolate to overcome shortages during the Napoleonic wars and WWII, which led to the invention of gianduja chocolate spreads (e.g. Nutella).
Title: Jewish almond cookie
Content:  A Jewish almond cookie is a small, round cookie that is made with a dough containing flour, almond paste or marzipan, sugar, eggs, baking soda and vegetable shortening, and is topped with a whole almond in the center of each cookie.

Question: Verify the following claims with "True" or "False": The main ingredients of a food, which was invented in Jeff Mariotte, are ground almond, jam, butter and eggs.
Answer: False