Imposition of Duties (No. 200) (Customs and Excise Duties and Form of Tariff) Order, 1972.
Statutory Instruments
Source: Statutory Instruments

num: 2
paragraphs: 40% or more but less than 80% of meat or offal, of any kind, including fats of any kind or origin:
With meat and offal of bovine animals or sheep, put up in bottles, jars, tins, cans or similar containers
Other:
With meat and offal being beef, veal, mutton or lamb, in quantities exceeding 10 lbs. at any time
Meat and offal of pigs
Other
num: 3
paragraphs: Less than 40% of meat or offal, of any kind, including fats of any kind or origin:
With meat and offal of bovine animals or sheep, put up in bottles, jars, tins, cans or similar containers
Other:
With meat and offal being beef, veal, mutton, or lamb, in quantities exceeding 10 lbs. at any one time
Meat and offal of pigs
Other
(b) Other:
1. Containing bovine meat or offal:
In airtight containers:
Stewed steak
Corned beef and cereal
Other
Not in airtight containers:
In bottles, jars, tins, cans or similar containers
Other:
In quantities exceeding 101lbs. at any one time
Other
2. Other:
(aa) Ovine meat or offal:
In bottles, jars, tins, cans or similar containers
Other:
In quantities exceeding 10 lbs. at any one time
Other
(bb) Other:
Meat and offal of pigs other than domestic swine:
Bacon and hams
Heads and feet
Other
Other
A. 20 kg or more:
In sealed bottles, jars, kegs, pots, tins or cans
B. More than 1 kg but less than 20 kg:
In sealed bottles, jars, kegs, pots, tins or cans
Other
C. 1 kg or less:
In sealed bottles, jars, kegs, pots, tins or cans
Other
A. Caviar and caviar substitutes:
I. Caviar (sturgeon roe)
In sealed bottles, jars, kegs, pots, tins or cans
Other
II. Other
In sealed bottles, jars, kegs, pots, tins or cans
Other
B. Salmonidae:
Salmon:
In sealed bottles, jars, kegs, pots, tins or cans
Other
Other:
In sealed bottles, jars, kegs, pots, tins or cans
Other
C. Herring:
In sealed bottles, jars, kegs, pots, tins or cans
Other
D. Sardines:
In sealed bottles, jars, kegs, pots, tins or cans
Other
E. Tunny:
In sealed bottles, jars, kegs, pots, tins or cans
Other
F. Bonito (Sarda sp. p.), mackerel and anchovies:
In sealed bottles, jars, kegs, pots, tins or cans
Other
Mackerel:
In sealed bottles, jars, kegs, pots, tins or cans
Other
Anchovies:
In sealed bottles, jars, kegs, pots, tins or cans
Other
G. Other:
Pilchards:
In sealed bottles, jars, kegs, pots, tins or cans
Other
In sealed bottles, jars, kegs, pots, tins or cans
Other
A. Crabs:
In sealed bottles, jars, kegs, pots, tins or cans
Other
B. Other:
Other crustaceans:
In sealed bottles, jars, kegs, pots, tins or cans
Other
Molluses:
In sealed bottles, jars, kegs, pots, tins or cans
Other
(a) Sugar confectionery containing cocoa (heading No. 18.06);
(b) Chemically pure sugars (other than sucrose, glucose and lactose) and other products of heading No. 29.43; or
(c) Medicaments and other products of Chapter 30.
A. Denatured:
I. White sugar:
Sugar candy being sugar clarified and concreted or crystallised
Other
II. Raw sugar
B. Undenatured:
I. White sugar:
Sugar candy being sugar clarified and concreted or crystallised
Other
II. Raw sugar
(a) For refining
(b) Other
A. Lactose and lactose syrup:
I. Containing, in the dry state, 99% or more by weight of the pure product:
Lactose
Lactose syrup
II. Other:
Lactose
Lactose syrup
B. Glucose and glucose syrup:
I. Containing, in the dry state, 99% or more by weight of the pure product:
(a) Glucose in the form of white crystalline powder, whether or not agglomerated
(b) Other
II. Other:
(a) Glucose in the form of white crystalline powder, whether or not agglomerated
(b) Other
C. Maple sugar and syrup:
Maple sugar
Maple sugar syrup
D. Other sugars and syrup:
Simple sugar and invert sugars
Other
E. Artificial honey (whether or not mixed with natural honey)
F. Caramel
Inedible
Edible
I. Less than 60%
II. 60% or more
I. Containing no milkfats or containing less than 1.5% by weight of such fats:
(a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose)
(b) Containing by weight of sucrose (including invert sugar expressed as sucrose):
1. 5% or more but less than 30%
2. 30% or more but less than 40%
3. 40% or more but less than 50%
(aa) Containing no starch
(bb) Other
4. 50% or more but less than 60%
5. 60% or more but less than 70%
6. 70% or more but less than 80%
7. 80% or more but less than 90%
8. 90% or more
II. Other:
(b) Containing by weight of sucrose (including invert sugar expressed as sucrose):
1. 5% or more but less than 30%
2. 30% or more but less than 50%
3. 50% or more but less than 70%
4. 70% or more
A. Lactose and lactose syrup:
In solid form
Other
B. Glucose and glucose syrup:
I. Glucose in the form of white crystalline powder, whether or not agglomerated
II. Other:
In solid form
Other
C. Other:
In solid form
Other
I. Less than 65%
II. 65% or more but less than 80%
III. 80% or more
I. Containing no milkfats or containing less than 3% by weight of such fats
II. Containing by weight of milkfats:
(a) 3% or more but less than 7%
(b) 7% or more
I. Containing no sucrose or containing less than 5% by weight of sucrose (including sugar expressed as sucrose):
Diabetic chocolate
Other
II. Other:
(a) Containing no milkfats or containing less than 1.5% of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):
1. Less than 50%:
Chocolate, not filled
Chocolate, filled
Other
2. 50% or more:
Chocolate, not filled
Chocolate, filled
Other
(b) Containing by weight of milkfats:
1. 1.5% or more but less than 3%:
Chocolate, not filled
Chocolate, filled
Other
2. 3% or more but less than 4.5%:
Chocolate, not filled
Chocolate, filled
Other
3. 4.5% or more but less than 6%:
Chocolate, not filled
Chocolate, filled
Other
4. 6% or more:
Chocolate, not filled
Chocolate, filled
Other
D. Other:
I. Containing no milkfats or containing less than 1.5% by weight of such fats:
(a) In immediate packings of a net capacity of 500 g or less
(b) Other
II. Containing by weight of milkfats:
(a) 1.5% or more but less than 6.5%:
(b) More than 6.5% but less than 26%:
(c) 26% or more:
(a) Preparations of flour, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing fifty per cent. or more by weight of cocoa (heading No. 18.06);
(b) Biscuits or other articles made from flour or from starch, specially prepared for use as animal feeding stuffs (heading No. 23.07); or
(c) Medicaments and other products of Chapter 30.
A. With a dry-extract content of 90% or more by weight
B. Other
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
B. Other:
I. Containing no milkfats or containing less than 1.5% by weight of such fats:
(a) Containing less than 14% by weight of starch:
1. Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other:
Sweetened:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk
Other:
Other
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Custard powders; ice cream powders
Preparations consisting mainly of almonds:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other
Made from or containing wheat or any product of wheat
Other
2. Containing by weight of sucrose (including invert sugar expressed as sucrose):
(aa) 5% or more but less than 60%
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk
Other
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
(bb) 60% or more:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other
Preparations of a kind used as infant food or dietetic purposes:
Containing dried or powdered milk
Other
Other
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
(b) Containing 14% or more but less than 32% by weight of starch:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other
Sweetened:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk
Other
Sweetened—contd.
Other:
Preparations (mixtures) containing wheat flour for the production of cakes and bread
Other
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Custard powders; ice-cream powders
Preparations consisting mainly of almonds:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other
Made from or containing wheat or any product of wheat
Other
2. Other
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk
Other
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
(c) Containing 32% or more but less than 45% by weight of starch:
1. Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other:
Sweetened:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk
Other
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Custard powders; ice-cream powders
Preparations consisting mainly of almonds:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other:
Made from or containing wheat or any product of wheat
Other
2. Other:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other:
Preparations of a kind used as infant food or for dieteic purposes:
Containing dried or powdered milk
Other
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
(d) Containing 45% or more but less than 65% by weight of starch:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other:
Sweetened:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk
Other
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Unsweetened—contd.
Custard powders; ice-cream powders
Preparations consisting mainly of almonds:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other:
Made from or containing wheat or any product of wheat
Other
2. Other:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other:
Preparation of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk
Other
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
(e) Containing 65% or more but less than 80% by weight of starch:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other:
Sweetened:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk
Other
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Custard powders; ice-cream powders
Other:
Made from or containing wheat or any product of wheat
Other
2. Other:
Containing malt extract:
Preparations (mixture) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixture) containing wheat flour, for the production of cakes and bread
Other
Other:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk
Other
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
(f) Containing 80% or more but less than 85% by weight of starch:
Containing malt extract :
Preparations (mixture) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixture) containing wheat flour, for the production of cakes and bread
Other
Other:
Sweetened:
Preparation of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk
Other
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Custard powders ; ice-cream powders
Other:
Made from or containing wheat or any product of wheat
Other
2. Other:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other:
Preparations of a kind used as infant food or dietetic purposes:
Containing dried or powdered milk
Other
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
(g) Containing 85% or more by weight of starch:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixture) containing wheat flour, for the production of cakes and bread
Other
Other:
Sweetened:
Preparation of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk
Other
Sweetened—contd.
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures), containing wheat flour, for the production of cakes and bread
Other
Custard powders; ice-cream powders
Other
Made from or containing wheat or any product of wheat
Other
II. Containing by weight of milkfats:
(a) 1.5% or more but less than 5%:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other:
Sweetened:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk
Other
Sweetened—contd.
Other:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures), containing wheat flour, for the production of cakes and bread
Other
Custard powders; ice-cream powders
Preparations consisting mainly of almonds:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other:
Made from or containing wheat or any product of wheat
Other
(b) 5% or more:
Containing malt extract:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Egg powders and egg substitutes:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other:
Sweetened:
Preparations of a kind used as infant food or for dietetic purposes:
Containing dried or powdered milk
Other
Other:
Preparations (mixtures), containing wheat flour, for the production of cakes and bread
Other
Unsweetened:
Containing dried or powdered milk:
Preparations (mixtures), containing wheat flour, for the production of cakes and bread
Other
Custard powders; ice-cream powders
Preparations consisting mainly of almonds:
Preparations (mixtures) containing wheat flour, for the production of cakes and bread
Other
Other:
Made from or containing wheat or any product of wheat
Other
A. Containing eggs
B. Other:
I. Containing no common wheat flour or meal
II. Other
A. Obtained from maize:
Containing wheat or any product of wheat:
Of a kind primarily used as infant foods or for dietetic purposes:
Sweetened
Unsweetened
Other
Other:
Sweetened
Unsweetened
B. Obtained from rice:
Containing wheat or any product of wheat:
Of a kind primarily used as infant foods or for dietetic purposes:
Sweetened
Unsweetened
Other
Other:
Sweetened
Unsweetened
C. Other:
Made from or containing wheat or any product of wheat:
Of a kind primarily used as infant foods or for dietetic purposes:
Sweetened
Unsweetened
Other
Other:
Sweetened
Unsweetened
Wafers made from or containing wheat or any product of wheat
Wafer paper, rice paper and other similar starches
Other:
Made from or containing wheat or any product of wheat
Other
A. Crispbread:
Made from or containing wheat or any product of wheat
Other
B. Matzos:
Made from or containing wheat or any product of wheat
Other
C. Gluten bread for diabetics:
Made from or containing wheat or any product of wheat
Other
D. Other, containing by weight of starch:
I. Less than 50%:
Sausage meal
Other:
Made from or containing wheat or any product of wheat:
Biscuits
Rusks
Other
Other
II. 50% or more:
Sausage meal
Other:
Made from or containing wheat or any product of wheat:
Biscuits
Rusks
Other
Other
I. Less than 30%
Containing cocoa
Other
II. 30% or more but less than 50%:
Containing cocoa
Other
III. 50% or more:
Containing cocoa
Other
B. Other:
I. Containing no starch or containing less than 5% by weight of starch, and containing by weight or sucrose (including invert sugar expressed as sucrose):
(a) Less than 70%:
Containing cocoa
Other:
Sweetened:
Biscuits
Rusks
Other
Unsweetened:
Made from or containing wheat or any product of wheat:
Biscuits
Rusks
Other
Other
(b) or more:
Containing cocoa
Other:
Biscuits
Rusks
Other
II. Containing 5% or more but less than 32% weight of starch:
(a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Containing cocoa
Other:
Sweetened:
Biscuits
Rusks
Other
Unsweetened:
Made from or containing wheat or any product of wheat:
Biscuits
Rusks
Other
Other
(b) Containing 5% or more but less than 30% by weight of sucrose (including invert sugar expressed as sucrose):
Containing cocoa
Other:
Biscuits
Rusks
Other
2. Other:
Containing cocoa
Other:
Biscuits
Rusks
Other
(c) Containing 30% or more but less than 40% by weight of sucrose (including invert sugar expressed as sucrose):
Containing cocoa
Other:
Biscuits
Rusks
Other
2. Other:
Containing cocoa
Other:
Biscuits
Rusks
Other
(d) Containing 40% or more by weight of sucrose (including invert sugar expressed as sucrose):
Containing cocoa
Other:
Biscuits
Rusks
Other
2. Other:
Containing cocoa
Other:
Biscuits
Rusks
Other
III. Containing 32% or more but less than 50% by weight of of starch:
(a) Contains no sucrose or containing or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Containing cocoa
Other:
Sweetend:
Biscuits
Rusks
Other
Unsweetend:
Made from or containing wheat or any product of wheat:
Biscuits
Rusks
Other
Other
2. Other:
Containing cocoa
Other:
Sweetend:
Biscuits
Rusks
Other
Unsweetend:
Made from or containing wheat or any product of wheat:
Biscuits
Rusks
Other
Other
(b) Containing 5% or more but less than 20% by weight of sucrose (including invert sugar expressed as sucturose):
Containing cocoa
Other
Biscuits
Rusks
Other
2. Other
Containing cocoa
Other
Biscuits
Rusks
Other
(c) Containing 20% or more weight of sucrose (including invert sugar expressed as sucrose):
Containing cocoa
Other:
Biscuits
Rusks
Other
2. Other:
Containing cocoa
Other:
Biscuits
Rusks
Other
IV. Containing 50% or more but less than 65% by weight of starch:
(a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Containing cocoa
Other:
Sweetend:
Biscuits
Rusks
Other
Unsweetened:
Made from or containing wheat or any product of wheat:
Biscuits
Rusks
Other
Other
2. Other
Containing cocoa
Other
Sweetend:
Biscuits
Rusks
Other
Unsweetened:
Made from or containing wheat or any product of wheat:
Biscuits
Rusks
Other
Other
(b) Containing 5% or more by weight of sucrose (including invert sugar expressed as sucrose):
Containing cocoa
Other:
Biscuits
Rusks
Other
2. Other:
Containing cocoa
Other:
Biscuits
Rusks
Other
V. Containing 65% or more by weight of starch:
(a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Containing cocoa
Other:
Sweetend:
Biscuits
Rusks
Other
Unsweetend:
Made from or containing wheat or any product of wheat:
Biscuits
Rusks
Other
Other
(b) Other:
Containing cocoa
Other:
Biscuits
Rusks
Other
(a) Vegetables or fruit, prepared by the processes specified in Chapter 7 and 8; or
(b) Fruit jellies, fruit pastes or the like in the form of sugar confectionery (heading No. 17.04) or chocolate confectionery (heading No. 1806).
—0.93 in respect of products of heading No. 20.06; or
—0.95 in respect of products of the other headings.
—pineapples and grapes, 13%
—other fruits, including mixtures of fruits, 9%
—Lemon or tomato juice: 3;
—apple juice: 11;
—grape juice: 15;
—other fruit or vegetable juices, including mixture of juices: 13.
A. Mango chutney
B. Other:
Vegetables:
Put up for sale by retail:
Containing added sugar
Not containing added sugar:
Cauliflowers (including broccoli), gherkins, globe artichokes, parsnips, turnips, vegetable marrows and watercress)
Other
Other:
Containing added sugar
Not containing added sugar:
Cauliflowers (including broccoli), gherkins, globe artichokes, parsnips, turnips, vegetable marrows and watercress
Other
Apples, currants, gooseberries, raspberries and strawberries:
Sweetend
Unsweetend
Other:
Sweetend:
Containing added sugar
Not containing added sugar
Unsweetend
A. Mushrooms:
PurÃ©es
Other:
Put up for sale by retail
Other
B. Truffles:
PurÃ©es
Other:
Put up for sale by retail
Other
C. Tomatoes:
PurÃ©es
Other:
Put up for sale by retail
Other
D. Asparagus:
PurÃ©es
Other:
Put up for sale by retail
Other
E. Sauerkraut:
Put up for sale by retail
Other
F. Capers and olives:
PurÃ©es
Other:
Put up for sale by retail
Other
G. Peas; beans in pod:
Peas:
PurÃ©es
Other:
Put up for sale by retail
Other
Beans in pod:
PurÃ©es
Other:
Put up for sale by retail
Other
H. Other, including mixtures:
PurÃ©es:
Cauliflowers (including broccoli), gherkins, globe, artichokes, parsnips, turnips,vegetable, marrows and watercress
Other
Other:
Put up for sale by retail:
Cauliflowers (including broccoli), gherkins, globe artichokes, parsnips, turnips, vegetable marrows and watercress
Other
Other:
Cauliflowers (including broccoli), gherkins, globe artichokes, parsnips, turnips, vegetable marrows and watercress
Other
A. With a sugar content exceeding 13% by weight
B. Other
A. Ginger
B. Other:
I. With a sugar content exceeding 13% by weight
II. Other
A. Chestnut purÃ©e and paste:
I. With a sugar content exceeding 13% by weight
II. Other:
Sweetened:
Containing added sugar
Not containing added sugar
Unsweetened
B. Jams and marmalades of citrus fruit:
I. With a sugar content exceeding 30% by weight
II. With a sugar content exceeding 13% but not exceeding 30% by weight
III. Other
Sweetened:
Containing added sugar
Not containing added sugar
Unsweetened
C. Other:
I. With a sugar content exceeding 30% by weight:
(a) Plum purÃ©e and plumpaste, in immediate packings of a net capacity exceeding 100 kg, for industrial processing
(b) Other
II. With a sugar content exceeding 13% but not exceeding 30% by weight
III. Other:
Sweetened:
Containing added sugar
Not containing added sugar:
Containing apples, currants, gooseberries, raspberries or strawberries
Other
Unsweetened
I. Of more than 1 kg:
Almonds
Other
II. Of 1 kg. or less:
Almonds
Other
B. Other:
I. Containing added spirit:
(a) Ginger:
Sweetened:
In syrup in sealed tins or cans:
Containing added sugar
Not containing adde sugar
Other:
Containing added sugar
Not containing added sugar
Unsweetened:
In water
Other
(b) Pineapples, in immediate packings of a net capacity:
1. Of more than 1 kg:
In syrup in sealed tins or cans
Other
(bb) Other:
Sweetened:
In syrup in sealed tins or cans:
Containg added sugar
Not containing added sugar
Sweetened—contd.
Other:
Containing added sugar
Not containing added sugar
Unsweetened
2. Of 1 kg. or less:
In syrup in sealed tins or cans
Other
(bb) Other:
Sweetened:
In syrup in sealed tins or cans:
Containing added sugar
Not containing added sugar
Other:
Containing added sugar
Not Containing added sugar
Unsweetened
(c) Grapes:
In syrup in sealed tins or cans
Other
2. Other:
Sweetened:
In syrup in sealed tins or cans
Other
Unsweetened
(d) Peaches; pears and apricots, in immediate packings of a net capacity:
1. Of more than 1 kg:
In syrup in sealed tins or cans
Other
(bb) other:
Sweetened:
In syrup in sealed tins or cans:
Containing added sugar
Not contaning added sugar
Other:
Containing added sugar
Not containing addes sugar
Unsweetened:
In water:
Pears
Other
Other:
Pulp of pears
Apricots
Other
2. Of 1 kg. or less:
In syrup in sealed tins or cans
Other
(bb) Other:
Sweetened:
In syrup in sealed tins or cans:
Containing added sugar
Not contaning added sugar
Other:
Containing added sugar
Not containing added sugar
Unsweetened:
Pulp of pears
Apricots
Other
(e) Other fruits:
In syrup in sealed this or cans:
Currants, gooseberries, raspberries, strawberries, blackberries and plums (including damsons, prunes, greengages and mirabelles)
Other
Other
2. Other:
Sweetened:
In syrup in sealed tins or cans:
Apples
Sweetened—contd.
In syrup etc.—contd.
Currants, gooseberries, raspberries and strawberries
Blackberries and plums (including damsons, prunes, greengages and mirabelles)
Other
Other
Apples, currants, gooseberries, raspberries and strawberries
Other
Unsweetened:
In water:
Apples, currants, gooseberries, raspberies and strawberries
Cherries, plums, (including damsons, prunes, greengages, and mirabelles) and loganberries
Other
Other:
Apples
Plums (including, damsons, prunes, greengages and mirabelles)
Pulp of apples, plums (including damsons, prunes, greengages and mirabelles), cherries, strawberries, raspberries, loganberries, currants or gooseberries
Other
(f) Mixtures of fruit:
In syrup in sealed tins or cans:
Other
2. Other:
Sweetened:
In syrup in sealed tins or cans:
Containing apples
Containing currants, gooseberries, raspberries or strawberries
Containing blackberries or plums (including damsons, prunes, greengages and mirabelles)
Other
Other:
Contaning apples, currants, goosseberries, raspberries or strawberries
Other
Unsweetened:
In water:
Containing apples, currants, gooseberries, raspberries or strawberries
Containing cherries, pears, plums (including damsons, prunes, greengages and mirabelles) or loganberries
Other
Other:
Containing apples
Containing plums (including damsons, prunes, greengages and mirabelles) or appricots
Containing pulp of apples, pears, plums (including damsons, prunes, greengages and mirabelles), cherries, strawberries, raspberries, loganberries, curants or gooseberries
Other
II. Not containing added spirit
(a) Containing added sugar, in immediate packings of a net capacity of more than 1 kg:
1. Ginger:
In syrup in sealed tins or cans
Other
2. Grapefruits segments:
In syrup in sealed tins or cans
Other
3. Mandarins:
In syrup in sealed tins or cans
Other
4. Grapies:
In syrup in sealed this cans
Other
5.Pineapples:
In syrup in sealed tins or cans
Other
In syrup in sealed tins or cans
Other
6. Peaches and apricots:
Peaches:
In syrup in sealed tins or cans
Other
Apricots:
In syrup in sealed tins or cans
Other
Pears:
In syrup in sealed tins or cans
Other
(bb) Other:
Peaches:
In syrup in sealed tins or cans
Other
Apricots:
In syrup in sealed tins or cans
Other
Pears:
In syrup in sealed tins or cans
Other
7. Other fruits:
In syrup in sealed tins or cans:
Currants, gooseberries, raspberries, strawberries, blackberries and plums (including damsons, prunes, greengages and mirabelles)
Other
Other
8. Mixtures of fruit:
In syrup in sealed tins or cans
Other
(bb) Other:
In syrup in sealed tins or cans:
Containing currants, gooseberries, raspberries, strawberries, blackberries, plums (including damsons, prunes, greengages and mirabelles)
Other
Other
(b) Containing added sugar, in immediate packings of a net capacity of 1 kg or less:
1. Ginger:
In syrup in sealed tins or cans
Other
2. Grapefruit segments:
In syrup in sealed tins or cans
Other
3. Mandarins:
In syrup in sealed tins or cans
Other
4. Grapes:
In syrup in sealed tins or cans
Other
5. Pineapples:
In syrup in sealed tins or cans
Other
(bb) Other:
In syrup in sealed tins or cans
Other
6. Peaches, pears and apricots:
Peaches:
In syrup in sealed tins or cans
Other
Apricots:
In syrup in sealed tins or cans
Other
Pears:
In syrup in sealed tins or cans
Other
(bb) Other:
Peaches:
In syrup in sealed tins or cans
Other
Apricots;
In syrup in sealed tins or cans
Other
Pears:
In syrup in sealed tins or cans
Other
7. Other fruits:
In syrup in sealed tins or cans:
Currants, gooseberries, raspberries, strawberries, blackberries or plums (including damsons, prunes, greengages and mirabelles)
Other
Other
8. Mixtures of fruit:
In syrup in sealed tins or cans
Other
(bb) Other:
In syrup in sealed tins or cans:
Containing currants, gooseberries, raspberries, strawberries, blackberries or plums (including damsons, prunes, greengages and mirabelles)
Other
Other
(c) Not containing added sugar, in immediate packings of a net capacity:
1. Of 4.5 kg or more:
(aa) Apricots:
Sweetened:
In syrup in sealed tins or cans
Other
Unsweetened:
In water
Other
Peaches (including nectarines and free-stone peaches):
Sweetened:
In syrup in sealed tins or cans
Other
Unsweetened
Plums (including damsons, prunes, greengages and mirabelles):
Sweetened:
In syrup in sealed tins or cans
Other
Unsweetened:
In water
Other:
Pulp
Other
(cc) Other fruits:
Sweetened:
In syrup in sealed tins or cans:
Apples
Currants, gooseberries, raspberries and strawberries
Blackberries
Other
Apples, currants, gooseberries, raspberries and strawberries
Other
Unsweetened:
In water:
Apples, currants, gooseberries, raspberries and strawberries
Cherries, pears and loganberries
Other
Other:
Apples
Pulp of apples, pears, cherries, strawberries, raspberries, loganberries, currants or gooseberries
Other fruits and fruit pulp
(dd) Mixtures of fruit:
Sweetened:
In syrup in sealed tins or cans:
Containing apples
Containing currants, gooseberries, raspberries or strawberries
Containing blackberries, plums (including damsons, prunes, greengages and mirabelles)
Other
Other:
Containing apples, currants, gooseberries, raspberries or strawberries
Other
Unsweetened:
In water:
Containing apples, currants, gooseberries, raspberries or strawberries
Containing cherries, pears, plums (including damsons, prunes, greengages and mirabelles) or loganberries
Other
Other:
Containing apples
Containing plums (including damsons, prunes, greengages and mirabelles) or apricots
Containing pulp of apples, pears, plums (including damsons, prunes, greengages and mirabelles), cherries, strawberries, raspberries, loganberries, currants or gooseberries
Other
2. Of less than 4.5 kg:
Sweetened:
In syrup in sealed tins or cans:
Apples
Currants, gooseberries, raspberries and strawberries
Blackberries and plums (including damsons, prunes, greengages and mirabelles)
Other
Other:
Apples, currants, gooseberries, raspberries and strawberries
Other
Unsweetened:
In water:
Apples, currants, gooseberries, raspberries and strawberries
Cherries, pears, plums (including damsons, prunes, greengages and mirabelles) and loganberries
Other
Other:
Apples
Plums (including damsons, prunes, greengages and mirabelles) and apricots
Unsweetened—contd.
Other—contd.
Pulp of apples, pears, plums (including damsons, prunes, greengages and mirabelles), cherries, strawberries, raspberries, loganberries, currants or gooseberries
Other
A. Of a specific gravity exceeding 1.33 at 15°C:
I. Grape juice:
(a) Of a value exceeding 22 U.A. per 100 kg net weight:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
(b) Of a value not exceeding 22 U.A. per 100 kg net weight:
Prepared for consumption as a beverage without dilution
Other
2. Other:
Prepared for consumption as a beverage without dilution
Other:
Sweetened:
Unsweetened
II. Apple and pear juice; mixtures of apple and pear juice:
(a) Of a value exceeding 22 U.A. per 100 kg net weight:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
(b) Of a value not exceeding 22 U.A. per 100 kg net weight:
Prepared for consumption as a beverage without dilution
Other
2. Other:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
III. Other:
(a) Of a value exceeding 30 U.A. per 100 kg net weight:
Citrus fruit juices:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
Other:
Prepared for consumption as a beverage without dilution
Other:
Sweetened:
Unsweetened
Juice of plums (including damsons, prunes, greengages and mirabelles), cherries, strawberries, raspberries, loganberries, currants and gooseberries
Other
(b) Of a value not exceeding 30 U.A. per 100 kg net weight:
Citrus fruit juices:
Prepared for consumption as a beverage without dilution
Other:
Other:
Prepared for consumption as a beverage without dilution
Other
2. Other:
Citrus fruit juices:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
Other:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened:
Juice of plums (including damsons, prunes, greengages and mirabelles), cherries, strawberries, raspberries, loganberries, currants and gooseberries
Other
B. Of a specific gravity of 1.33 or less at 15°C:
I. Grape, apple and pear juice; mixtures of apple and pear juice:
(a) Of a value exceeding 18 U.A. per 100 kg net weight:
1. Grape juice:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
2. Apple and pear juice:
(aa) Containing added sugar:
Prepared for consumption as a beverage without dilution
Other
(bb) Other:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
3. Mixtures of apple and pear juice:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
(b) Of a value of 18 U.A. or less per 100 kg net weight:
1. Grape juice:
Prepared for consumption as a beverage without dilution
Other
(bb) Other:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
2. Apple juice:
Prepared for consumption as a beverage without dilution
Other
Prepared for consumption as a beverage without dilution
Other
(cc) Not containing added sugar:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
3. Pear juice :
Prepared for consumption as a beverage without dilution
Other
Prepared for consumption as a beverage without dilution
Other
(cc) Not containing added sugar:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
4. Mixtures of apple and pear juice:
Prepared for consumption as a beverage without dilution
Other
(bb) Other:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
II. Other:
(a) Of a value exceeding 30 U. A. per 100 kg net weight:
1. Orange juice:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
2. Grapefruit juice:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
3. Lemon juice and other citrus fruit juices:
(aa) Containing added sugar:
Lemon Juice:
Prepared for consumption as a beverage without dilution
Other
Other:
Prepared for consumption as a beverage without dilution
Other
(bb) Other:
Lemon Juice:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
Other:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
4. Pineapple juice:
(aa) Containing added sugar:
Prepared for consumption as a beverage without dilution
Other
(bb) Other:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
5. Tomato juice:
(aa) Containing added sugar:
Prepared for consumption as a beverage without dilution
Other
(bb) Other:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
6. Other fruit and vegetable juices:
(aa) Containing added sugar:
Prepared for consumption as a beverage without dilution
Other
(bb) Other:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened:
Juice of plums (including damsons, prunes, greengages and mirabelles), cherries, strawberries, raspberries, loganberries, currants and gooseberies
Other
7. Mixtures:
11. Containing added sugar:
Prepared for consumption as a beverage without dilution
Other
22. Other:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
(bb) Other:
11. Containing added sugar:
Prepared for consumption as a beverage without dilution
Other
22. Other:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
Of juices of plums (including damsons, prunes, greengages and mirabelles), cherries, strawberries, raspberries, loganberries, currants and gooseberies
Other
(b) Of a value of 30 U.A. or less per 100 kg net weight:
1. Orange juice:
Prepared for consumption as a beverage without dilution
Other
(bb) Other:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
2. Grapefruit juice:
Prepared for consumption as a beverage without dilution
Other
(bb) Other:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
3. Lemon juice:
Sweetened
Unsweetened
4. Other citrus fruit juice:
Prepared for consumption as a beverage without dilution
Other
Prepared for consumption as a beverage without dilution
Other
(cc) Not containing added sugar:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
5. Pineapple juice:
Prepared for consumption as a beverage without dilution
Other
Prepared for consumption as a beverage without dilution
Other
(cc) Not containing added sugar:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
6. Tomato juice:
Prepared for consumption as a beverage without dilution
Other
Prepared for consumption as a beverage without dilution
Other
(cc) Not containing added sugar:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
7. Other fruit and vegetable juices:
Prepared for consumption as a beverage without dilution
Other
Prepared for consumption as a beverage without dilution
Other
(cc) Not containing added sugar:
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
Juice of plums (including damsons, prunes, greengages and mirabelles), cherries, strawberries, raspberries, loganberries, currants and gooseberries
Other
8. Mixtures:
Prepared for consumption as a beverage without dilution
Other
Prepared for consumption as a beverage without dilution
Other
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened
(bb) Other :
Prepared for consumption as a beverage without dilution
Prepared for consumption as a beverage without dilution
Other
Prepared for consumption as a beverage without dilution
Other:
Sweetened
Unsweetened:
Of juices of plums (including damsons, prunes, greengages and mirabelles), cherries, strawberries, raspberries, loganberries, currants and gooseberries
Other
(a) Mixed vegetables of heading No. 07.04;
(b) Roasted coffee substitutes containing coffee in any proportion (heading No. 09.01);
(c) Spices and other products of headings Nos. 09.04 to 09.10; or
(d) Yeast put up as a medicament and other products of heading No. 30.03.
I. Roasted chicory
II. Other
I. Of roasted chicory:
Sweetened
Unsweetened
II. Other
Sweetened
Unsweetened
I. Of 1 kg or less
II. Of more than 1 kg
B. Prepared mustard:
Liquid and quasi-liquid preparations
Other
A. Mango chutney, liquid
B. Other:
Liquid and quasi-liquid preparations
Other:
Sweetened
Unsweetened
Dried:
Vegetable soups and broths:
In this or cans
Other
Meat soups and broths:
In tins or cans
Other
Other
Other:
Vegetable soups and broths:
In tins or cans
Other
Meat soups and broths:
In tins or cans
Other
Other
Preparations containing dried milk
Other:
Sweetened preparations:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened preparations:
Made from or containing wheat or any product of wheat
Other
A. Active natural yeasts:
I. Culture yeast
II. Bakers' yeast:
(a) Dried
(b) Other
III. Other
B. Inactive natural yeasts:
I. In tablet, cube or similar form or in immediate packings of a net capacity of 1 kg or less
II. Other
C. Prepared baking powders:
Baking powders (including flour improvers) which contain an acid sodium phosphate or acid calcium phosphate
Other
I. Maize :
Put up for use as vegetables
Other:
Sweetened
Unsweetened
II. Rice:
Put up for use as vegetables
Other:
Sweetened
Unsweetened
III. Other:
Put up for use as vegetables
Other:
Sweetened
Unsweetened:
Made from or containing wheat or any product of wheat
Other
I. Not stuffed, cooked:
Containing dried milk
Other:
Made from or containing wheat or any product of wheat
Other
II. Stuffed:
(a) Cooked:
Containing dried milk
Other:
Sweetened
Unsweetened:
Made from or containing wheat or any product of wheat
Other
(b) Other:
Containing dried milk
Other:
Sweetened
Unsweetened:
Made from or containing wheat or any product of wheat
Other
I. Containing no milkfats or containing less than 3% by weight of such fats:
Containing dried milk
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
II. Containing by weight of milkfats:
(a) 3% or more but less than 7%:
Containing dried milk
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
(b) 7% or more:
Containing dried milk
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
I. Prepared yoghourt:
(a) In powder form, containing by weight of milkfats:
1. Less than 1.5%:
Unsweetened
Sweetened
2. 1.5% or more:
Unsweetened
Sweetened
(b) Other, containing by weight of milkfats:
1. Less than 1.5%:
Containing dried milk
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened
2. 1.5% or more but less than 4%:
Containing dried milk
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened
3. 4% or more:
Containing dried milk
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened
II. Other, containing by weight of milkfats:
(a) Less than 1.5% and containing by weight of milk proteins (nitrogen content X 6.38):
1. Less than 40%:
Unsweetened
Sweetened
2. 40% or more but less than 55%:
Unsweetened
Sweetened
3. 55% or more but less than 70%:
Unsweetened
Sweetened
4. 70% or more:
Unsweetened
Sweetened
(b) 1.5% or more:
Unsweetened
Sweetened
E. Cheese Fondues
F. Other:
I. Containing no milkfats or containing less than 1.5% by weight of such fats:
(a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Non-alcoholic beverages, intended for consumption in diluted form, which are made from or contain the juice of blackcurrants or any extract or essence of blackcurrants
Preparations containing dried milk (other than sweetened preparations in powder form)
Unsweetened ice-cream powders
Unsweetened preparations consisting of fixed vegetable fats or oils worked by emulsification
Sweetened powders and jellies
Parts of plants put up for use as vegetables, not falling within any other heading
Preparations derived partly from meat which are substitutes for the meat extracts and meat juices falling within heading No. 16.03 and materials for the manufacture of any such preparations
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
2. Containing by weight of starch:
(aa) 5% or more but less than 32%:
Preparations containing dried milk (other than sweetened preparations in powder form)
Unsweetened ice-cream powders
Unsweetened preparations consisting of fixed vegetable fats or oils worked by emulsification
Sweetened powders
Parts of plants put up for use as vegetables, not falling within any other heading
Preparations derived partly from meat which are substitutes for the meat extracts and meat juices falling within heading No. 16.03 and materials for the manufacture of any such preparations
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
(bb) 32% or more but less than 45%:
Preparations containing dried milk (other than sweetened preparations in powder form)
Unsweetened ice-cream powders
Unsweetened preparations consisting of fixed vegetable fats or oils worked by emulsification
Sweetened powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
(cc) 45% or more:
Preparations containing dried milk (other than sweetened preparations in powder form)
Sweetened powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
(b) Containing 5% or more but less than 15% by weight of sucrose (including invert sugar expressed as sucrose):
Non-alcoholic beverages, intended for consumption in diluted form, which are made from or contain the juice of blackcurrants or any extract or essence of blackcurrants
Preparations containing dried milk (other than preparations in powder form)
Powders and jellies
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
2. Containing by weight of starch:
(aa) 5% or more but less than 32%:
Preparations containing dried milk (other than preparations in powder form)
Powders
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutriotional or flavouring properties.
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
(bb) 32% or more but less than 45% :
Preparations containing dried milk (other than preparations in powder form)
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
(cc) 45% or more:
Preparations containing dried milk (other than preparations in powder form)
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Non-alcoholic beverages, intended for consumption in diluted form, which are made from or contain the juice of blackcurrants or any extract or essence of blackcurrants
Preparations containing dried milk (other than preparations in powder form)
Powders and jellies
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
2. Containing by weight of starch:
(aa) 5% or more but less than 32%
Preparations containing dried milk (other than preparations in powder form)
Powders
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
(bb) 32% or more but less than 45%:
Preparations containing dried milk (other than preparations in powder form)
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
(cc) 45% or more:
Preparations containing dried milk (other than preparations in powder form)
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
(d) Containing 30% or more but less than 50% by weight of sucrose (including invert sugar expressed as sucrose):
Non-alcoholic beverages, intended for consumption in diluted form, which are made from or contain the juice of blackcurrants or any extract or essence of blackcurrants
Preparations containing dried milk (other than preparations in powder form)
Powders and jellies
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
2. Containing by weight of starch:
(aa) 5% or more but less than 32%:
Preparations containing dried milk (other than preparations in powder form)
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
(bb) 32% or more:
Preparations containing dried milk (other than preparations in powder form)
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
(e) Containing 50% or more but less than 85% by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than preparations in powder form)
Powders and jellies
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
2. Other:
Preparations containing dried milk (other than preparations in powder form)
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
(f) Containing 85% or more by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than preparations in powder form)
Powders and jellies
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
II. Containing 1.5% or more but less than 6% by weight of milkfats:
(a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than sweetened preparations in powder form)
Unsweetened ice-cream powders
Sweetened powders
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other:
2. Containing of weight of starch:
(aa)5% or more but less than 32%:
Preparations containing dried milk (other than sweetened preparations in powder form)
Unsweetened ice-cream powders
Sweetened powders
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other:
(bb) 32% or more but less than 45%:
Preparations containing dried milk (other than sweetened preparations in powder form)
Unsweetened ice-cream powders
Sweetened powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other:
(cc) 45% or more:
Preparations containing dried milk (other than sweetened preparations in powder form)
Sweetened powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
(b) Containing 5% or more but less than 15% by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than preparations in powder form)
Powders
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
2. Containing by weight of starch:
(aa) 5% or more but less than 32%
Preparations containing dried milk (other than preparations in powder form)
Powders
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
(bb) 32% or more:
Preparations containing dried milk (other than preparations in powder form)
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
(c) Containing 15% or more but less than 30% by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than preparations in powder form)
Sweetened powders
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
2. Containing by weight of starch:
(aa) 5% or more but less than 32%
Preparations containing dried milk (other than preparations in powder form)
Powders
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
(bb) 32% or more:
Preparations containing dried milk (other than preparations in powder form)
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
(d) Containing 30% or more but less than 50% by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than preparations in powder form)
Powders
Parts of plants up for use as vegetables, not falling with any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
2. Other:
Preparations containing dried milk (other than preparations in powder form)
Powders
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
(e) Containing 50% or more by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than preparations in powder form)
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
III. Containing 6% or more but less than 12% by weight of milk fats:
(a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than sweethened preparations in powder form)
Unsweetened ice-cream powders
Sweetened powders
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
2. Containing by weight of starch:
(aa) 5% or more less than 32%
Preparations containing dried milk (other than sweethened preparations in powder form)
Unsweetened ice-cream powders
Sweetened powders
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
Other—contd.
Unsweetened:
Made from or containing wheat or any product of wheat
Other:
(bb) 32% or more:
Preparations containing dried milk (other than sweethened preparations in powder form)
Unsweetened ice-cream powders
Sweetened powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
(b) Containing 5% or more but less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than sweethened preparations in powder form)
Powders
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
2. Other:
Preparations containing dried milk (other than preparations in powder form)
Powders
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
(c) Containing 15% or more but less than 30% by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than preparations in powder form)
Powders
Parts of plants up for use as vegetables, not falling with any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
2. Other:
Preparations containing dried milk (other than preparations in powder form)
Powders
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
(d) Containing 30% or more but less than 50% by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than preparations in powder form)
Powders
Parts of plants put up for use as vegetables, not falling with any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
2. Other:
Preparations containing dried milk (other than preparations in powder form)
Powders
Parts of plants put up for use as vegetables, not falling with any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
(e) Containing 50% or more by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than preparations in powder form)
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
IV. Containing 12% ormore but less than 18% by weight of milk fats:
(a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Preparations no starch dried milk (other than sweetened preparations in powder form)
Unsweetened ice-cream powders
Sweetened powders
Parts of plants up for use as vegetables, not falling with any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
2. Other:
Preparations containing dried milk (other than preparations in powder form)
Unsweetened ice-cream powders
Sweetened powders
Parts of plants up for use as vegetables, not falling with any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
(b) Containing 5% or more but less than 15% by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than preparations in powder form)
Powders
Parts of plants up for use as vegetables, not falling with any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
2. Other:
Preparations containing dried milk (other than preparations in powder form)
Powders
Parts of plants put up for use as vegetables, not falling within any other heading)
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
(c) Containing 15% or more by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than preparations in powder form)
Powders
Parts of plants put up for use as vegetables, not falling within any other heading
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
V. Containing 18% or more but less than 26% by weight of sucrose (including invert sugar expressed as sucrose):
(a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than preparations in powder form)
Unsweetened ice-cream powders
Sweetened powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other:
2. Other:
Preparations containing dried milk (other than sweetened preparations in powder form)
Unsweetened ice-cream powders
Sweetened powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
(b) Containing 5% or more by weight of sucrose (including invert sugar expressed as sucrose):
Preparations containing dried milk (other than preparations in powder form)
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
VI. Containing 26% or more but less than 45% by weight of milk fats:
(a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Unsweetened ice-cream powders
Sweetened powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
2. Other:
Unsweetened ice-crearm powders
Sweetened powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
(b) Containing 5% or more but less than 25% by weight of sucrose (including invert sugar expressed as sucrose):
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
2. Other:
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
(c) Containing 25% or more by weight of sucrose (including invert sugar expressed as sucrose):
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
VII. Containing 45% or more but less than 65% by weight of milkfats:
(a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Sweetened powders
Additives consisting of a mixture of one or more chemicals with one or more foostuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
2. Other:
Sweetened powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use a improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
(b) Containing 5% or more by weight of sucrose (including invert sugar expressed as sucrose):
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
2. Other:
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
VIII. Containing 65% or more but less than 85% by weight of milkfats:
(a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose):
Sweetened powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
(b) Other:
Powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
IX. Containing 85% or more by weight of milkfats:
Sweetened powders
Additives consisting of a mixture of one or more chemicals with one or more foodstuffs for use as improvers and not for their nutritional or flavouring properties
Other:
Sweetened:
If the customary trade unit of quantity is reckoned by weight
If the customary trade unit of quantity is reckoned by measure
Unsweetened:
Made from or containing wheat or any product of wheat
Other
Determination of the alcoholic strength must be carried out at 20°C.
—either by first or second alcoholic fermentation of fresh grapes, grape must or wine, and characterised at the uncorking of the container by a release of carbon dioxide resulting exclusively from the fermentation,
—or from wine and characterised at the uncorking of the container by a release of carbon dioxide, resulting wholly or partly from the addition of this gas, and showing, when kept at a temperature of 20°C in sealed containers, excess pressure of not less than 3 atmospheres.
Determination of the total dry extract must be carried out at 20°C by the densimetric method
I. Products of an alcoholic strength of not more than 13° : 90 g or less of total dry extract per litre;
II. Products of an alcoholic strength of more than 13° but not more than 15° : 130 g or less of total dry extract per litre;
III. Products of an alcoholic strength of more than 15° but not more than 18° : 130 g or less of total dry extract per litre;
IV. Products of an alcoholic strength of more than 18° but not more than 22° : 330 g or less of total dry extract per litre.
Products with a total dry extract exceeding the maximum quantity shown above in each category are to be classified in the next following category, except that if the total dry extract exceeds 330 g per litre, the products are to be classified in subheading 22.05 C IV (a).
—have an actual alcoholic strength of not less than 18° but not more than 24°,
—are obtained exclusively by the addition to wine containing no residual sugar of an unrectified product from the distillation of wine and have a maximum actual alcoholic strength of 86°, and
— have a maximum volatile acidity of 2·40 g per litre expressed as acetic acid;
—have a total strength of not less than 17·5° and an actual alcoholic strength of not less than 15° but not more than 22°, and
—are obtained from grape must, new wine still in fermentation or wine:
—by freezing, or
—by the addition, during or after fermentation, of a product from the distillation of wine.
Further, entry under these subheadings is subject to the production of a certificate of origin recognised by the competent authorities.
For the purposes of headings Nos. 22.05 and 22.09, the expressionin bottle" (but not the expressionin bottles" as used in subheading No. 22.05 B) means put up in any vessel which has a body consisting of one or more than one compartment, neck and mouth and is of a capacity not exceeding 9 gals. or in any other vessel of a capacity not exceeding 2 gals.
A. Spa waters, natural or artificial; aerated waters
B. Other:
Ice
Other
A. Not containing milk or milkfats:
Beverages made from or containing the juice or blackcurrants or any extract or essence of blackcurrants
Other
B. Other, containing by weight of milkfats:
I. Less than 0.2%:
Beverages made from or containing the juice of blackcurrants or any extract or essence of blackcurrants
Other
II. 0.2% or more but less than 2%:
Beverages made from or containing the juice of blackcurrants or any extract or essence of blackcurrants
Other
III. 2% or more:
Beverages made from or containing the juice of blackcurrants or any extract or essence of blackcurrants
Other
Sweetened
Unsweetened
A. Sparking wine:
Champagne:
Not exceeding 42° of proof spirit
Exceeding 42° of proof spirit
Other:
Not exceeding 42° of proof spirit
Exceeding 42° of proof spirit
Not exceeding 42° of proof spirit
Exceeding 42° of proof spirit
C. Other:
num: 1
paragraphs: Of an actual alcoholic strength not exceeding 13°, in containers containing:
(a) 2 litres or less
(b) More than 2 litres:
Not in bottle
In bottle
II. Of an actual alcoholic strength exceeding 13° but not exceeding 15°, in containers containing:
(a) 2 litres or less:
Not exceeding 25° of proof spirit
Other
(b) More than 2 litres:
Not exceeding 25° of proof spirit:
Not in bottle
In bottle
Other:
Not in bottle
In bottle
III. Of an actual alcoholic strength exceeding 15° but not exceeding 18°:
(a) With a registered designation of origin, in containers containing:
2. More than 2 litres:
Not exceeding 30° of proof spirit:
Not in bottle
In bottle
Other:
Not in bottle
In bottle
(bb) Other:
Not exceeding 30° of proof spirit:
Not in bottle
In bottle
Other:
Not in bottle
In bottle
(b) Other, in containers containing:
1. 2 litres or less:
Not exceeding 30° of proof spirit
Other
2. More than 2 litres:
Not exceeding 30° of proof spirit:
Not in bottle
In bottle
Other:
Not in bottle
In bottle
IV. Of an actual alcoholic strength exceeding 18° but not exceeding 22°:
(a) With a registered designation of origin, in containers containing:
1. 2 litres or less
2. More than 2 litres:
Not in bottle
In bottle
Not in bottle
In bottle
Not in bottle
In bottle
V. Of an actual alcoholic strength exceeding 22°, in containers containing:
(a) 2 litres or less:
(b) More than 2 litres:
Not in bottle
In bottle
Not in bottle
In bottle
I. 2 litres or less:
Sparkling wine
Still wine:
Not exceeding 25° of proof spirit
Exceeding 25° but not exceeding 30° of proof spirit
Other
II. More than 2 litres:
Sparkling wine
Still wine:
Not exceeding 25° of proof spirit
Not in bottle
In bottle
Exceeding 25° but not exceeding 30% of proof spirit:
Not in bottle
In bottle
Other:
Not in bottle
In bottle
I. 2 litres or less:
Sparkling wine
Still wine
II. More than 2 litres:
Sparkling wine
Still wine:
Not in bottle
In bottle
I. 2 litres or less:
Sparkling wine:
Not exceeding 42° of proof spirit
Exceeding 42° of proof spirit
Still wine:
Not exceeding 42° of proof spirit
Exceeding 42° of proof spirit
II. More than 2 litres:
Sparkling wine:
Not exceeding 42° of proof spirit
Exceeding 42° of proof spirit
Still wine:
Not exceeding 42° of proof spirit:
Not in bottle
In bottle
Exceeding 42° of proof spirit:
Not in bottle
In bottle
A. Piquette
I. Sparkling:
Beer (not made from malt)
Wine:
Not exceeding 42° of proof spirit
Exceeding 42° of proof spirit
Cider and perry:
Of a strength of less than 9° of proof spirit and not containing added spirit or spirit derived from the addition of sugar:
Cider
Perry
Other:
Cider
Perry
Other:
Exceeding 2° of proof spirit:
Liqueurs, cordials, mixtures and other preparations in bottle, entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Not exceeding 2° of proof spirit
II. Still, in containers containing:
(a) 2 litres or less:
Beer (not made from malt)
Wine:
Not exceeding 25° of proof spirit
Wine—contd.
Exceeding 25° but not exceeding 30° of proof spirit
Exceeding 30° but not exceeding 42° of proof spirit
Exceeding 42° of proof spirit
Cider and Perry:
Of a strength of less than 9° of proof spirit and not containing added spirit or spirit derived from the addition of sugar:
Cider
Perry
Other:
Cider
Perry
Other:
Exceeding 2° of proof spirit:
Liqueurs, cordials, mixtures and other preparations in bottle, entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Not exceeding 2° of proof spirit
(b) More than 2 litres:
Beer (not made from malt)
Wine:
Not exceeding 25° of proof spirit:
Not in bottle
In bottle
Exceeding 25° but not exceeding 30° of proof spirit:
Not in bottle
In bottle
Exceeding 30° but not exceeding 42° of proof spirit:
Not in bottle
In bottle
Exceeding 42° of proof spirit:
Not in bottle
In bottle
Cider and Perry:
Of a strength of less than 9° of proof spirit and not containing added spirit or spirit derived from the addition of sugar:
Cider
Perry
Cider and perry—contd.
Other:
Cider
Perry
Other:
Exceeding 2° of proof spirit:
Liqueurs, cordials, mixtures and other preparations, in bottle, entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Not exceeding 2° of proof spirit
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
I. 2 litres or less:
Entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
II. More than 2 litres:
In bottle and entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
In bottle and entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
I. Rum, arrack and tafia, in containers containing:
(a) 2 litres or less:
Entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
(b) More than 2 litres:
In bottle and entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
II. Gin, in containers containing:
(a) 2 litres or less:
Entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
(b) More than 2 litres
In bottle and entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
III. Whisky:
(a) Bourbon whiskey, in containers containing:
1. 2 litres or less:
Entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
2. More than 2 litres
In bottle and entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
(b) Other, in containers containing:
1. 2 litres or less
Entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
2. More than 2 litres
In bottle and entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
IV. Vodka with an ethyl alcohol content of 45·2° or less and plum, pear or cherry brandy, in containers containing:
(a) 2 litres or less:
Entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
(b) More than 2 litres:
In bottle and entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
V. Other, in containers containing:
(a) 2 litres or less:
Spirits obtained by distilling wine or grape marc:
Entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other (including spirituous beverages having the character of spirits and liqueurs):
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
(b) More than 2 litres:
Spirits obtained by distilling wine or grape marc:
In bottle and entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other:
In bottle and entered in such a manner as to indicate that the strength is not to be tested:
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
Other (including spirituous beverages having the character of spirits and liqueurs):
Warehoused 3 years or more
Not warehoused, or warehoused less than 3 years
A. Wine vinegar, in containers containing:
I. 2 litres or less
II. More than 2 litres
B. Other, in containers containing:
I. 2 litres or less
II. More than 2 litres
A. Flours and meals of meat and offals; greaves
B. Flours and meals of fish, crustaceans and molluses
A. Of cereals:
I. Of maize or rice:
(a) With a starch content not exceeding 35% weight
(b) Other:
II. Of other cereals:
(a) Of which the starch content does not exceed 28% by weight, and of which the percentage which passes through a sieve with an aperture of 0.2 mm does not exceed 10% by weight or of which the sieved product has an ash content, calculated on the dry product, of 1·5% or more by weight
(b) Other
B. Of leguminous vegetables
I. Exceeding 40% by weight
II. Not exceeding 40% by weight
B. Other:
Beet pulp
Other
Ground-nut
Linseed
Copra
Palm-kernel
Soya bean
Soya bean cake, soya bean cubes, soya bean nuts, soya bean flakes and soya bean cake meal
Other
Cotton-seed
Colza or rape seed
Sunflower
Sesamum
Other
I. Having a total alcohol content not exceeding ten 1 of pure alcohol per 100 kg and a dry matter content not less than 25% by weight:
Not exceeding 25° of proof spirit:
Not in bottle
In bottle
Exceeding 25° but not exceeding 30° of proof spirit:
Not in bottle
In bottle
Exceeding 30° but not exceeding 42° of proof spirit:
Not in bottle
In bottle
Exceeding 42° of proof spirit:
Not in bottle
In bottle
II. Other:
Dry or filter pressed
Other:
Not exceeding 25° of proof spirit:
Not in bottle
In bottle
Exceeding 25° but not exceeding 30° of proof spirit:
Not in bottle
In bottle
Exceeding 30° but not exceeding 42° of proof spirit:
Not in bottle
In bottle
Exceeding 42° of proof spirit:
Not in bottle
In bottle
B. Arfold
A. Acorns, horse chestnuts and pomace or mare of fruit:
I. Grape mare:
(a) Having a total alcohol content not exceeding 5·50 litres of pure alcohol per 100 kg. and a dry-matter content not less thatn 40% by weight
(b) Other
II. Other
B. Other
I. Sweetened
II. Unsweetened
I. Containing starch or glucose or glucose syrup:
(a) Containing no starch or containing 10% or less by weight of starch:
1. Containing no milk, products or containing 10% weight of such products
Soya bean cake, soya bean cubes, soya bean nuts, soya bean flakes and soya bean cake meal
Containing dried milk
Other
Sweetened
Unsweetened
Made from or containing any product of wheat:
Biscuits for dogs or other animals
Other
Other
2. Containing 10% or more but less than 50% by weight of milk products:
Soya bean cake, soya bean cubes, soya bean nuts, soya bean flakes and soya bean cake meal
Containing dried milk
Other
Sweetened
Unsweetened
Made from or containing any product of wheat:
Biscuits for dogs or other animals
Other
Other
3. Containing 50% or more but less than 75% by weight of milk products:
Soya bean cake, soya bean cubes, soya bean nuts, soya bean flakes and soya bean cake meal
Containing dried milk
Other:
Sweetened
Unsweetened
Made from or containing any product of wheat:
Biscuits for dogs or other animals
Other
Other
4. Containing 75% or more by weight of milk products:
Soya bean cake, soya bean cubes, soya bean nuts, soya bean flakes and soya bean cake meal
Containing dried milk
Other:
Sweetened
Unsweetened
Made from or containing any product of wheat:
Biscuits for dogs or other animals
Other
Other
(b) Containing more than 10%more than 30% by weight of starch:
1. Containing no milk products or containing less than 10% by weight of such products:
Containing dried milk
Other:
Sweetened
Unsweetened
Made from or containing any product of wheat:
Biscuits for dogs or other animals
Other
Other
2. Containing 10% or more but less than 50% by weight of milk products:
Containing dried milk
Other
Sweetened
Unsweetened
Made from or containing any product of wheat:
Biscuits for dogs or other animals
Other
Other
3. Containing 50% or more by weight of milk products:
Containing dried milk
Other:
Sweetened
Unsweetened
Made from or containing any product of wheat:
Biscuits for dogs or other animals
Other
Other
(c) Containing more than 30% by weight of starch:
1. Containing no milk products or containing less than 10% by weight of such products:
Containing dried milk
Other:
Sweetened
Unsweetened
Made from or containing any product of wheat:
Biscuits for dogs or other animals
Other
Other
num: 2
paragraphs: Containing 10% or more but less than 50% by weight of milk products:
Containing dried milk
Other:
Sweetened
Unsweetened
Made from or containing any product of wheat:
Biscuits for dogs or other animals
Other
Other
num: 3
paragraphs: Containing 50% or more by weight of milk products:
Containing dried milk
Other:
Sweetened
Unsweetened
Made from or containing any product of wheat:
Biscuits for dogs or other animals
Other
Other
II. Containing no starch, glucose or glucose syrup, but containing milk products:
Containing dried milk
Other
Sweetened
Unsweetened
Made from or containing any product of wheat:
Biscuits for dogs or other animals
Other
Other
C. Other:
Compound animal feeding stuffs:
Containing dried milk
Other
Sweetened
Unsweetened
Made from or containing any product of wheat:
Other
Dog and cat food:
Containing dried milk
Other
Sweetened
Unsweetened
Made from or containing any product of wheat:
Biscuits
Other
Other
Other:
Soya bean cake, soya bean cubes, soya bean nuts, soya bean flakes and soya bean cake meal
Containing dried milk
Other:
Sweetened
Unsweetened:
Made from or containing any product of wheat:
Biscuits
Other
Other
Unstripped or unstemmed:
Containing 10% or more by weight of moisture
Other
Stripped or stemmed:
Containing 10% or more by weight of moisture
Other
B. Other:
Unmanufactured tobacco:
Unstripped or unstemmed:
Containing 10% or more by weight of moisture
Other
Stripped or stemmed:
Containing 10% or more by weight of moisture
Other
Tobacco refuse:
A. Cigarettes
B. Cigars
C. Smoking tobacco:
Cavendish or negrohead:
Manufactured in bond
Other
Other
D. Chewing tobacco and snuff:
Chewing tobacco
Snuff:
Containing more than 13% by weight of moisture
Other
Tobacco extracts and essences
Reconstituted or homogenised tobacco
Containing 10% or more by weight of moisture
Other
Other
(a) Sublimed sulphur, precipitated sulphur or colloidal sulphur (heading No. 28.02);
(b) Ferrous earth colours containing 70% or more by weight of combined iron evaluated as Fe2O3 (heading No. 28.23);
(c) Medicaments and other products of Chapter 30;
(d) Perfumery, cosmetics or toilet preparations of heading No. 33.06;
(e) Road and paving setts, curbs and flagstones (heading No. 68.01), mosaic cubes (heading No. 68.02) and roofing, facing and damp course slates (heading No. 68.03);
(f) Precious or semi-precious stones (heading No. 71.02);
(g) Cultured sodium chloride crystals (other than elements) weighing not less than 2½g each, of heading No. 38.19; optical elements of sodium chloride (heading No. 90.01): or
(h) Writing or drawing chalks, tailors' or billiards chalks (heading No. 98.05).
I. For chemical transformation (separation of Na from Cl) for the manufacture of other products
II. Other:
(a) Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs
(b) Other:
Salt for human consumption
Other
B. Salt liquors; sea water
A. Crude
B. Other
Natural sands for industrial uses (founding, glassmaking, ceramics manufacture and the like)
Other
Quartzite sawn on more than two surfaces
In powder form containing, when dried at a temperature of 100°C, not less than 92% by weight of uncombined silica
Other
Kaolin and kaolinic clay
Refractory materials:
In powder form containing, when dried at a temperature of 100°C, not less than 92% by weight of uncombined silica
Other
Other:
In powder form containing, when dried at a temperature of 100°C, not less than 92% by weight of uncombined silica
Other
Whiting or whitening
Other
A. Earth colours:
I. Not calcined or mixed
II. Other
B. Natural micaceous iron oxides
Ground
Other
A. Barium sulphate
B. Barium carbonate, whether or not calcined
A. Crude or in irregularly-shaped pieces:
Pumice stone (including crushed pumice)
Other
B. Other:
In powder form containing, when dried at a temperature of 100°C, not less than 92% by weight of uncombined silica
Other
Marble
Other:
Sawn on more than two surfaces
Other
I. Alabaster:
Sawn on more than two surfaces
Other
II. Other:
Marble
Other:
Sawn on more than two surfaces
Other
Sawn on more than two surfaces
Other
I. Granite, porphyry, syenite, lava, basalt, gneiss, trachyte and other similar hard rocks; sandstone:
Sawn on more than two surfaces
Other
II. Other monumental and building stone:
(a) Calcareous stone of an apparent specific gravity of less than 2·5:
Sawn on more than two surfaces
Other
(b) Other:
Sawn on more than two surfaces
Other
Pebbles, gravel, flint and shingle
Macadam and tarred macadam, of slag
Other tarred macadam
Other:
Marble chippings and mixed chippings of marble and other stone
Other:
In powder form containing, when dried at a temperature of 100°C, not less than 92% by weight of uncombined silica
Other
A. Crude dolomite:
Sawn on more than two surfaces
Other
B. Calcined dolomite
C. Agglomerated dolomite
Crude natural magnesium carbonate
Other
Gypsum and anhydrite
Other:
Plaster of Paris, Keene's cement and Parian cement
Other
Quicklime
Slaked lime
Hydraulic lime
Clinker
White Portland cement, whether or not coloured
Other:
Portland cement, other than white Portland cement, whether or not coloured, without secondary constituents
Cements containing blast furnace slag and/or pozzalana, excluding supersulphate cement
Other cements (for example, aluminous cement, supersulphate cement)
Powdered mica
Other
Sawn on more than two surfaces
Other
B. Natural steatite, crushed or powdered:
Talc in immediate packings of a net capacity of 1 kg or less
Other
A. Fluorspar:
Containing more than 97% CaF2 (calcium fluoride)
Containing not more than 97% CaF2 (calcium fluoride)
B. Other
Mineral substances containing lithium
Vermiculite, perlite and chlorite (unexpanded)
Other
(a) Slag and similar industrial waste prepared as macadam (heading No. 25.17);
(b) Natural magnesium carbonate (magnesite), whether or not calcined (heading No. 25.19);
(c) Basic slag of Chapter 31;
(d) Slag wool, rock wool or similar mineral wools (heading No. 68.07);
(e) Goldsmiths', silversmiths' and jewellers' sweepings, residues, lemels and other waste and scrap, or previous metal (heading No. 71.11); or
(f) Copper, nickel or cobalt mattes produces by any process of smelting (Section XV).
A. Iron ores and concentrates and roasted iron pyrites:
I. Roasted iron pyrites
II. Other (ECSC)
C. Uranium ores and concentrate:
I. Uranium ores and pitchblende, and oncentrates thereof, with a uranium content of more than 5% by weight (EURATOM)
II. Other
D. Thorium ores and concentrates:
I. Monazite; urano-thorianite and other thorium ores and concentrates, with a thorium content of more than 20% by weight (EURATOM)
II. Other
E. Other ores and concentrates:
Lead ores
Zinc ores
Copper ores
Aluminium ores
Tin ores
Chromium ores
Tungsten (Wolfram) ores
Ores of titanium, vanadium, tantalum, zirconium, niobium (colombium) and molybdenum
Ores of precious metals
Nickel ores
Other
A. Blast-furnace dust (ECSC)
B. Other:
Waste suitable for the recovery of iron or manganese
Granulated dross (slag sand)
Other
Of zinc:
Zinc mattes
Other
Of lead
Of copper
Of aluminium
Other
(a) Separate chemically defined organic compounds, other than chemically pure methane and propane which are to be classified in heading No. 27.11;
(b) Medicaments falling within heading No. 30.03; or
(c) Mixed unsaturated hydro-carbons falling within heading No. 33.01, 33.02, 33.04 or 38.07.
A. "Light oils" (subheading 27.10A) means oils and preparations of which 90% or more by volume (including losses) distils at 210° C (ASTM D 86 method);
B. "Special spirits" (subheading 27.10 A III (a)) means light oils as defined in paragraph A above, with a difference of not more than 60° C between the temperatures at which 5% and 90% (including losses) distil by volume;
C. "White spirit" (subheading 27.10 A III (a) 1) means special spirits as defined in paragraph B above with a flash-point higher than 21° C by the Abel-Pensky method(b);
D. "Medium oils' (subheading 27.10 B) means oils and preparations of which less than 90% by volume (including losses) distils at 210° C and 65% or more by volume (including losses) distils at 250° C (ASTM D 86 method);
E "Kerosene" (subheading 27.10 B III (a)) means medium oils as defined in paragraph D above with a flash-point higher than 21° C by the Abel-Pensky method (b);
F. "Heavy oils" (subheading 27.10 C) means oils and preparations of which less than 65% by volume (including losses) distils at 250° C by the ASTM D 86 method or of which the distillation percentage at 250° C cannot be determined by that method;
G. "Gas oils" (subheading 27.10 C I) means heavy oils as defined in paragraph F above of which 85% or mroe by volume (including losses) distils at 350° C (ASTM D 86 method);
H. "Fuel oils" (subheading 27.10 C II) means heavy oils as defined in paragraph F above (other than gas oil as defined in paragraph G above) which, for a corresponding diluted colour C, have a viscosity V:
(a) The term "ASTM method" means the methods laid down by the American society for Testing Minerals and published in December, 1962 in the 39th edition of standard definitions and specifications for petroleum and lubricating products;
(b) The term "Abel-Pensky method" means method DIN (Deutsche Industrienormen) 51755 published in October, 1963 by the DNA (Deutsche Normenausschus) Berlin 15.
The term "Diluted colour C" means the colour of a product, as determined by the ASTM D 1500 method, after one part fo such product has been mixed with 99 parts by volume of carbon tenachloride. The colour must be determined immediately after dilution.
This subheading covers only fuel oils of natural colour.
Subheading 27.10 C II does not cover heavy oils defined in paragraph F above for which it is not possible to determine; the distillation percentage at 250° C by the ASTM D 86 method (zero shall be deemed to be a percentage); the kinematic viscosity at 50° C by the ASTM D 445 method; or the diluted colour C by the ASTM D 1500 method. Such products fall within subheading 27.10 C III.
(a) with an oil content of 3·5 or higher by the ASTM D 721 method, if their viscosity at 100° C is lower than 9 centistokes by the ASTM D 445 method; or
(b) of a natural colour higher than 3 by the ASTM D 1500 method, if their viscosity at 100° C is 9 centistokes or higher by the ASTM D 445 method.
(a) vacuum distillation;
(b) re-distillation by a very thorough fractionation process;
(c) cracking;
(d) reforming;
(e) extraction by means of selective solvents;
(f) the process comparing all the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkalinc agents; decolourisation and purification with activated earth or activated charcoal;
(g) polymerisation;
(h) alkylation;
(ij) isomerisation;
(k) (in respect of products of subheading 27.10 C only) desulphurisation with hydrogen resulting in a reduction of at least 85% of the sulphur content of the products processed (ASTM D 1266 method);
(l) (in respect of products of subheading 27.10 C only) deparaffining by a process other than filtering;
(m) (in respect of products of subheading 27.10 C only) treatment with hydrogen at a pressure of more than 20 atmospheres and a temperature of more than 250° C with the use of a catalyst, other than to effect desulphurisation, when the hydrogen constitutes an active element in a chemical reaction. The further treatment with hydrogen of lubricating oils of subheading 27.10 C III (e.g., hydrofinishing or decolourisation) in order, mroe especially, to improve colour or stability shall not, however, be deemed to be a specific process;
(n) (in respect of products of subheading 27.10 C II only) atmospheric distillation, on condition that less than 30% of these products distils, by volume, including losses, at 300° C by the ASTM D 86 method. If 30% or more by volume, including losses, of such products distils at 300° C by the ASTM D 86 method, the quantities of products which may be obtained during the atmospheric distillation and which fall within subheadings 27.10 A and 27.10 B, shall be dutiable at the same rates as those provided for under subheading 27.10 C II (c) according to the kind and value of the products used and on the net weight of the products obtained. This rule shall not apply to products so obtained, which, within a period of 6 months and subject to such other conditions as may be determined by the competent authorities, are to undergo a specific process or chemical transformation not being a specific process;
(o) (in respect of products of subheading 27.10 C III only) treatment by means of a high-frequency electrical brush-discharge.
Should any propartaory treatment prior to the above-mentioned treatments be necessary by reason of technical requirements, the cutoms exemption shall apply only to the quantities of the products intended for and actually subjected to such above-mentioned treatments.
—at least two storage tanks for the basic oils in bulk;
—at least one mixing tank, with power-driven mixing equipment, with or without heating equipment, and with provision for the incorporaiton of additives; and
—conditioning apparatus.