European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) (Amendment) (No. 2) Regulations, 2001
Statutory Instruments
Source: Statutory Instruments

num: 1
paragraphs: (1) These Regulations may be cited as the European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) (Amendment) (No. 2) Regulations, 2001.
(2) These Regulations shall come into operation on the 1st day of July 2001.
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paragraphs: In these Regulations -
“the Principal Regulations” means the European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) Regulations, 1999 ( S.I. No. 180 of 1999 ).
“the Directive” means Council Directive 86/363/EEC of 24 July 19861 , as amended by Council Directive 93/57/EEC of 29 June 19932 , Council Directive 94/29/EC of 23 June 19943 , Council Directive 95/39/EC of 17 July 19954 and the corrigenda to Council Directive 95/39/EC5 , Council Directive 96/33/EC of 21 May 19966 , Council Directive 97/41/EC of 25 June 19977 , Commission Directive 97/71/EC of 15 December 19978 , Commission Directive 98/82/EC of 27 October 19989 , Commission Directive 1999/71/EC of 14 July 199910 , Commission Directive 2000/24/EC of 28 April 200011 , Commission Directive 2000/58/EC of 22 September 200012 , Commission Directive 2000/42/EC of 22 June 200013 and the corrigenda to Commission Directive 2000/42/EC of 22 June 200014 , Commission Directive 2000/81/EC of 18 December 200015 and Commission Directive 2000/82/EC of 20 December 200016 .
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paragraphs: Part A Annex II of the Principal Regulations is hereby amended by the replacement of the following entries to Part A Annex II:
“
Maximum levels in mg/kg (ppm)
Pesticide Residues
Of fat contained in meat preparations of meat, offal and animal fats listed in Annex I under Heading Nos 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4)
For cow's milk and whole cream cow milk listed in Annex 1 under heading No 0401; for the other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4)
of shelled fresh eggs, for birds' eggs and egg yokes listed in Annex 1 under Heading Nos 0407 00 and 0408 (3) (4)
Endosulfan sum of alpha-and beta-isomers and endosulfan-sulfate expressed as endosulfan
num: 0
paragraphs: 1
num: 0
paragraphs: 1(*)
Triazophos
num: 0
paragraphs: 02(*)
num: 0
paragraphs: 02(*)
num: 0
paragraphs: 02(*)
Fenvalerate and esfenvalerate:
Sum of RR and SS isomers:
0207 poultry meat
num: 0
paragraphs: 02(*)
num: 0
paragraphs: 02(*)
num: 0
paragraphs: 02(*)
Other products
num: 0
paragraphs: 2
Sum of RS and SR isomers:
0207 poultry meat
num: 0
paragraphs: 02(*)
num: 0
paragraphs: 02(*)
num: 0
paragraphs: 02(*)
Other products
num: 0
paragraphs: 05
”
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paragraphs: Part A Annex II of the Principal Regulations is hereby amended by the addition of the following entries to Part A Annex II:
“
Maximum levels in mg/kg (ppm)
Pesticide Residues
Of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I within CN code Nos 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4)
For cow's milk and whole cream cow's milk listed in Annex I within CN code Nos 0401; for the other foodstuffs within CN code Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4)
of shelled fresh eggs, for birds' eggs and egg yokes listed in Annex I within CN code Nos 0407 00 and 0408 (3) (4)
Azinphos-ethyl
num: 0
paragraphs: 05(*)
num: 0
paragraphs: 05(*)
num: 0
paragraphs: 05(*)
Pyrazophos
num: 0
paragraphs: 02(*) (#)
num: 0
paragraphs: 02(*) (#)
num: 0
paragraphs: 1(*) (#)
Tecnazene
num: 0
paragraphs: 05(*) (+)
num: 0
paragraphs: 05(*) (+)
num: 0
paragraphs: 05(*) (+)
”
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paragraphs: Part B Annex II of the Principal Regulations is hereby amended by the replacement of the following entries to Part B Annex II:
“
Maximum levels in mg/kg (ppm)
Pesticide Residues
Of meat including Fat, preparations of meat, offal and animal fats listed in Annex I under Heading Nos 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602
for milk and milk products listed in Annex I under Heading Nos 0401, 0402, 0405 00 and 0406
of shelled fresh eggs, for birds' eggs and egg yokes listed in Annex I under Heading Nos 0407 00 and 0408
Chlormequat:
Liver of chicken
num: 0
paragraphs: 05
num: 0
paragraphs: 05
num: 0
paragraphs: 05(*)
Kidney of cattle
num: 0
paragraphs: 2
Liver of cattle
num: 0
paragraphs: 1
Others
num: 0
paragraphs: 05(*)
”
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paragraphs: Part B Annex II of the Principal Regulations is hereby amended by the addition of the following entries to Part B Annex II:
“
Maximum levels in mg/kg (ppm)
Pesticide Residues
Of meat including Fat, preparations of meat, offal and animal fats listed in Annex I within CN codes 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602
for milk and milk products listed in Annex 1 within CN codes 0401, 0402, 0405 00 and 0406
of shelled fresh eggs, for birds' eggs and egg yokes listed in Annex 1 within CN codes 0407 00 and 0408
Spiroxamine
carboxylic acid
expressed as
spiroxamine
num: 0
paragraphs: 2(P) ex 0206 Kidney, Liver
num: 0
paragraphs: 05(P) (*) Other products
num: 0
paragraphs: 02(P)
num: 0
paragraphs: 05(P) (*)
Dinoterb
num: 0
paragraphs: 05(*)
num: 0
paragraphs: 05(*)
num: 0
paragraphs: 05(*)
DNOC
num: 0
paragraphs: 02(*) (#)
num: 0
paragraphs: 05(*) (#)
num: 0
paragraphs: 05(*) (#)
Propham
num: 0
paragraphs: 05(*)
num: 0
paragraphs: 05(*)
num: 0
paragraphs: 05(*)
Monolinuron
num: 0
paragraphs: 05(*) (#)
num: 0
paragraphs: 05(*) (#)
num: 0
paragraphs: 05(*) (#)
”