Food Safety Authority of Ireland Act, 1998 (Amendment of First and Second Schedules) (No. 1) Order, 2000
Statutory Instruments
Source: Statutory Instruments

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paragraphs: This Order may be cited as the Food Safety Authority of Ireland Act, 1998 (Amendment of First and Second Schedules) (No. 1) Order, 2000.
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paragraphs: Part II of the First Schedule to the Food Safety Authority of Ireland Act, 1998 (No. 29 of 1998), is amended by
the substitution for “European Communities (Arsenic and Lead in Food) Regulations, 1972 ( S.I. No. 44 of 1972 )”
of “Health (Arsenic and Lead in Food) Regulations, 1972 ( S.I. No. 44 of 1972 )”;
the substitution for “European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 1982 ( S.I. No. 205 of 1982 )”
of “European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 2000 ( S.I. No. 92 of 2000 )”;
the substitution for “European Communities (Antioxidant in Food) (Purity Criteria) Regulations, 1985 ( S.I. No. 187 of 1985 )” and “European Communities (Preservatives in Food) (Purity Criteria) Regulations, 1989 ( S.I. No. 262 of 1989 )”
of “European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations, 1998 ( S.I. No. 541 of 1998 )”;
the substitution for “European Communities (Pesticide Residues) (Cereals) Regulations, 1988 to 1998”
of “European Communities (Pesticide Residues) (Cereals) Regulations, 1999 ( S.I. No. 181 of 1999 )”;
the substitution for “European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) Regulations, 1988 to 1998”
of “European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) Regulations, 1999 ( S.I. No. 180 of 1999 )”;
the substitution for “European Communities (Pesticide Residues) (Fruit and Vegetables) Regulations, 1989 ( S.I. No. 105 of 1989 )” and “European Communities (Pesticide Residues) (Fruit and Vegetables) (Amendment) Regulations, 1997 ( S.I. No. 218 of 1997 )”
of “European Communities (Pesticide Residues) (Fruit and Vegetables) Regulations, 1989 to 1998”;
the substitution for “European Communities (Quick-frozen Foodstuffs) Regulations, 1992 ( S.I. No. 290 of 1992 )” and “European Communities (Monitoring of Temperature in the means of Transport, Warehousing and Storage of Quick-frozen Foodstuffs and Sampling Procedure and Methods of Analysis for Control of the Temperatures of Quick-frozen Foods Intended for Human Consumption) Regulations, 1995 ( S.I. No. 370 of 1995 )”
of “European Communities (Quick-frozen Foodstuffs) Regulations, 1992 and 1995”;
the substitution for “Radiological Protection Act, 1991 (General Control of Radioactive Substances, Nuclear Devices and Irradiating Apparatus) Order, 1993 ( S.I. No. 151 of 1993 )”
of “Radiological Protection Act, 1991 (Ionising Radiation) Order, 2000 ( S.I. No. 125 of 2000 )”;
the deletion of “European Communities (Minced Meat) Regulations, 1994 ( S.I. No. 215 of 1994 )”;
the substitution for “European Communities (Infant Formulae) Regulations, 1994 ( S.I. No. 459 of 1994 )”
of “European Communities (Infant Formulae and Follow-on Formulae) Regulations, 1998 ( S.I. No. 243 of 1998 )”;
the substitution for “European Communities (Meat Products and Other Products of Animal Origin) Regulations, 1995 ( S.I. No. 126 of 1995 )”
of “European Communities (Meat Products and Other Products of Animal Origin) Regulations, 1995 and 1997”;
the substitution for “European Communities (Detailed Provisions on the Control of Additives, other than Colours and Sweeteners, for use in Foodstuffs) Regulations, 1997 ( S.I. No. 128 of 1997 )”
of “European Communities (Food Additives other than Colours and Sweeteners) Regulations, 1999 ( S.I. No. 288 of 1999 )”;
the substitution for “European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations, 1997 ( S.I. No. 221 of 1997 )” and “European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) (Amendment) Regulations, 1998 ( S.I. No. 71 of 1998 )”
of “European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations, 1999 ( S.I. No. 179 of 1999 )”;
the substitution for “European Communities (Hygiene of Foodstuffs) Regulations, 1998 ( S.I. No. 86 of 1998 )”
of “European Communities (Hygiene of Foodstuffs) Regulations, 2000 ( S.I. No. 165 of 2000 )”;
the addition of “European Communities (Foods Intended for Use in Energy-Restricted Diets for Weight Reduction) Regulations, 1998 ( S.I. No. 242 of 1998 )”;
the addition of “European Communities (Extraction Solvents in Foodstuffs and Food Ingredients) Regulations, 2000 ( S.I. No. 141 of 2000 )”;
the addition of “European Communities (Processed Cereal-Based Foods and Baby Foods for Infants and Young Children) Regulations, 2000 ( S.I. No. 142 of 2000 )”.
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paragraphs: The Second Schedule to the Food Safety Authority of Ireland Act, 1998 (No. 29 of 1998), is amended by the substitution for “the Minister for Agriculture and Food” of “the Minister for Agriculture, Food and Rural Development”.