Employment Regulation Order (Hotels Joint Labour Committee), 1998
Statutory Instruments
Source: Statutory Instruments

num: 1
paragraphs: Workers employed in a hotel undertaking anywhere throughout the State except the County Borough of Cork and the areas known, until 1st January, 1994, as the County Borough of Dublin and the Borough of Dun Laoghaire by the persons carrying on that undertaking and who are engaged in any of the following work, that is to say:-
(a) the preparation of food or drink;
(b) the service of food or drink;
(c) the provision of living accommodation;
(d) the retail sale of goods;
(e) work incidental to (a), (b), (c) or (d);
(f) work performed at any office or at any store or warehouse or similar place
BUT EXCLUDING
(i) Managers, assistant managers, trainee managers, receptionists, head storemen and housekeepers.
(ii) Workers affected by a Registered Employment Agreement.
num: 2
paragraphs: In this Schedule "hotel" means either:-
(a) a premises registered in the register of hotels, under the provisions of the Tourist Traffic Acts, 1939 to 1995
OR
(b) a premises licensed under the Licensing Acts, 1833 to 1995 and having not less than 10 apartments normally available for the sleeping accommodation of travellers.
PART II
STATUTORY MINIMUM RATES OF REMUNERATION
Section 1 - Non-Tipping Zone
WITH FULL BOARD* AND LODGING
WITH BOARD ONLY
WITHOUT BOARD OR LODGING
FROM 18th SEPTEMBER, 1998
COOKS
PER WEEK
PER WEEK
PER WEEK
£
£
£
1st year
num: 33
paragraphs: 42
num: 50
paragraphs: 15
num: 74
paragraphs: 60
2nd year
num: 46
paragraphs: 25
num: 62
paragraphs: 98
num: 87
paragraphs: 43
3rd year
num: 60
paragraphs: 66
num: 77
paragraphs: 39
num: 101
paragraphs: 84
4th year
num: 85
paragraphs: 75
num: 102
paragraphs: 48
num: 126
paragraphs: 93
**Trained
(a)
num: 135
paragraphs: 22
num: 151
paragraphs: 95
num: 176
paragraphs: 40
(b)
num: 107
paragraphs: 55
num: 124
paragraphs: 28
num: 148
paragraphs: 73
* Full Board is defined as an entitlement to meals in the hotel on a seven day week basis. No compensatory payments are due for not availing of this entitlement, with the exception of statutory entitlements.
** (a) This rate is for a cook/chef who has completed 4 years' training and has passed a CERT qualifying examination.
(b) This rate is for a trained cook/chef who does not hold a certificate but over a period of time has moved up to a grade A cook.
NOTE: No worker shall suffer a reduction in status or remuneration.
WITH FULL BOARD* AND LODGING
WITH BOARD ONLY
WITHOUT BOARD OR LODGING
FROM 18th SEPTEMBER, 1998
GENERAL WORKERS
PER WEEK
£
PER WEEK
£
PER WEEK
£
Under 18
years of age
num: 59
paragraphs: 60
num: 76
paragraphs: 33
num: 100
paragraphs: 78
18 to 19
years of age
num: 88
paragraphs: 05
num: 104
paragraphs: 78
num: 129
paragraphs: 23
19 to 20
years of age
num: 91
paragraphs: 23
num: 107
paragraphs: 96
num: 132
paragraphs: 41
20 years and over
num: 118
paragraphs: 41**
num: 135
paragraphs: 14**
num: 159
paragraphs: 59**
* Full Board is defined as an entitlement to meals in the hotel on a seven day week basis. No compensatory payments are due for not availing of this entitlement, with the exception of statutory entitlements.
** This top rate applies to a worker able and willing, as required, to perform the general work of an hotel not covered in the other job descriptions herein, as part of normal duties.
Section II - Tipping Zone
WITH FULL BOARD* AND LODGING
WITH BOARD ONLY
WITHOUT BOARD OR LODGING
GUARANTEED GRATUITIES**
FROM 18th SEPTEMBER, 1998
WAITER/
WAITRESS
PER WEEK
£
PER WEEK
£
PER WEEK
£
PER WEEK
£
1st year
num: 45
paragraphs: 81
num: 62
paragraphs: 54
num: 86
paragraphs: 99
num: 3
paragraphs: 58
2nd year
num: 60
paragraphs: 51
num: 77
paragraphs: 24
num: 101
paragraphs: 69
num: 7
paragraphs: 20
3rd year
num: 68
paragraphs: 79
num: 85
paragraphs: 52
num: 109
paragraphs: 97
num: 12
paragraphs: 67
4th year and over
num: 107
paragraphs: 87
num: 124
paragraphs: 60
num: 149
paragraphs: 05
num: 17
paragraphs: 97
BARMAN/
BARMAID
1st year
num: 51
paragraphs: 00
num: 67
paragraphs: 73
num: 92
paragraphs: 18
num: 3
paragraphs: 58
2nd year
num: 72
paragraphs: 80
num: 89
paragraphs: 53
num: 113
paragraphs: 98
num: 5
paragraphs: 39
3rd year
num: 89
paragraphs: 79
num: 106
paragraphs: 52
num: 130
paragraphs: 97
num: 7
paragraphs: 20
4th year and over
num: 118
paragraphs: 54
num: 135
paragraphs: 27
num: 159
paragraphs: 72
num: 8
paragraphs: 97
* Full Board is defined as an entitlement to meals in the hotel on a seven day week basis. No compensatory payments are due for not availing of this entitlement, with the exception of statutory entitlements.
** Guaranteed Gratuities means the minimum sum to be received by a worker from this source in each full week; where the worker receives less than this sum directly, the employer shall make good the deficiency.
NOTE: (i) Workers who have satisfactorily completed their 4th year shall be deemed to be qualified.
(ii) No worker shall suffer a reduction in status or remuneration.
WITH FULL BOARD* AND LODGING
WITH BOARD ONLY
WITHOUT BOARD OR LODGING
GUARANTEED GRATUTIES**
FROM 18th SEPTEMBER, 1998
HOUSE ASSISTANT
PER WEEK
£
PER WEEK
£
PER WEEK
£
PER WEEK
£
1st year
num: 55
paragraphs: 69
num: 72
paragraphs: 42
num: 96
paragraphs: 87
num: 3
paragraphs: 58
2nd year
num: 79
paragraphs: 49
num: 96
paragraphs: 22
num: 120
paragraphs: 67
num: 7
paragraphs: 20
3rd year
num: 96
paragraphs: 97
num: 113
paragraphs: 70
num: 138
paragraphs: 15
num: 10
paragraphs: 78
PORTER
1st year
num: 44
paragraphs: 51
num: 61
paragraphs: 24
num: 85
paragraphs: 69
num: 7
paragraphs: 20
2nd year
num: 64
paragraphs: 78
num: 81
paragraphs: 51
num: 105
paragraphs: 96
num: 10
paragraphs: 78
3rd year
num: 78
paragraphs: 69
num: 95
paragraphs: 42
num: 119
paragraphs: 87
num: 14
paragraphs: 39
4th year
num: 107
paragraphs: 87
num: 124
paragraphs: 60
num: 149
paragraphs: 05
num: 17
paragraphs: 97
PAGE
num: 71
paragraphs: 27
num: 88
paragraphs: 00
num: 112
paragraphs: 45
num: 5
paragraphs: 39
PROVIDED THAT:
Porters who commence employment at 19 years of age shall start at the 2nd year rate.
Porters who commence employment at 20 years of age shall start at the 3rd year rate.
Porters who commence employment at 21 years of age or over shall be paid the full rate.
* Full Board is defined as an entitlement to meals in the hotel on a seven day week basis. No compensatory payments are due for not availing of this entitlement, with the exception of statutory entitlements.
** Guaranteed Gratuities means the minimum sum to be received by a worker from this source in each full week; where the worker receives less than this sum directly, the employer shall make good the deficiency.
Section III
Persons appointed to the following posts by management shall be paid a differential over the standard rate as indicated:—
MINIMUM DIFFERENTIALS
FROM 18th SEPTEMBER , 1998
PER WEEK
£
Head Cook:
num: 25
paragraphs: 54
2nd Head Cook
num: 15
paragraphs: 99
Head Waiter/Waitress:
num: 20
paragraphs: 38
2nd Head Waiter/Waitress
num: 14
paragraphs: 66
Head Porter:
num: 20
paragraphs: 38
2nd Head Porter
num: 14
paragraphs: 66
Head House Assistant:
num: 19
paragraphs: 54
2nd Head House Assistant
num: 13
paragraphs: 03
Head Barman/Barmaid
num: 18
paragraphs: 47
2nd Barman/Barmaid
num: 12
paragraphs: 97
NOTES:
In calculating the statutory minimum rate of remuneration applicable to any of the workers specified in Sections I or II of this Part, the following provisions shall apply:-
num: 1
paragraphs: A worker who has completed a full-time hotel training course of six months' duration, under the auspices of CERT or a Vocational Education Committee shall, on commencement of employment, be placed on the appropriate second year scale.
num: 2
paragraphs: A worker who has completed a full-time training course of two years' duration, under the auspices of CERT or a Vocational Education Committee shall, on commencement of employment, be placed on the appropriate third year scale.
num: 3
paragraphs: In any hotel where only junior staff of any of the following categories are employed-waiting, cooking and bar staff, house assistants and porter-the following provisions shall apply:-
(a) where four juniors are employed, one of the four shall be placed on the next higher scale.
(b) for each additional three juniors employed, one additional junior shall be placed on the next higher scale.
num: 4
paragraphs: In any hotel where none of the cooking staff is on full rate, one of the cooks shall be paid a rate one year in excess of the highest prevailing rate of any of the cooking staff.
num: 5
paragraphs: In the case of temporary staff employed in seasonal hotels, the season, or that part of the season during which the hotel is open, shall count as a full year for the purpose of calculating the appropriate rate of pay applicable the following season.
PART III
STATUTORY CONDITIONS OF EMPLOYMENT
Section I - Normal Working Hours
num: 1
paragraphs: During the season the normal working fortnight shall be any 10 days.
num: 2
paragraphs: During the off-season the normal working fortnight shall be 10 days, calculated on the basis of alternate Sundays off.
The "Season" means the period commencing on the Sunday before Easter Sunday and ending on the last Sunday in September.
num: 3
paragraphs: The normal number of hours for workers aged 18 years and over in any fortnight shall be 78 hours.
num: 4
paragraphs: Hours of Work for Young People
(i) Young persons aged 14 and 15 may only be employed on holiday work (maximum of 35 hours per week) or on work experience (maximum of 40 hours per week). The normal number of hours for young persons on holiday work shall be 70 hours in any fortnight, but must not exceed 35 hours per week, and for young persons on work experience shall be 78 hours in any fortnight, but must not exceed 40 hours per week.
(ii) The normal number of hours for young persons aged 16 or 17 shall be 78 hours in any fortnight but must not exceed 40 hours in any week.
Section II - Holidays
num: 1
paragraphs: Those workers who do not have 19 days' paid leave shall be entitled to a total of 19 days' paid leave in the holiday year until 31st March, 1999.
From 1st April, 1999 the provisions of the Organisation of Working Time Act, 1997 will apply in relation to leave entitlements of the workers covered by this Order.
num: 2
paragraphs: Entitlement in respect of Public Holidays will be in accordance with the provisions of the Organisation of Working Time Act, 1997 .
num: 3
paragraphs: Six weeks' notice of intention to allow annual leave shall be given by employers to their workers.
num: 4
paragraphs: Where a worker has worked on any public holidays throughout the year, the days off in lieu may be taken consecutively and added to the worker's annual leave.
Section III - Other Conditions Of Employment
Overtime Rates:
num: 1
paragraphs: Overtime shall be paid for at the rate of time-and-a-half. Overtime rates shall be calculated by reference to the hourly rate, which shall be the appropriate weekly rate "without Board or Lodging" divided by the declared normal number of hours worked per week.
num: 2
paragraphs: A worker rostered to work night duty, which is not overtime, shall be compensated by the payment of an allowance equivalent to 20% of his basic pay.
num: 3
paragraphs: Sunday Work
(i) Work performed on Sunday, which forms part of the 78 hour rostered fortnight, shall be paid for at double time. The extra pay which is additional to normal pay will be based on the appropriate rate without Board or Lodging.
(ii) When an employee works a full day on a Sunday which is in addition to the 78 hour rostered fortnight he/she shall receive two additional days' pay based on the rate without Board or Lodging and pro rata for part days.
num: 4
paragraphs: Finishing Time*
(i) Workers shall be entitled each week throughout the year to either one early finishing night at 7.00 p.m. or two at 8.30 p.m.
(ii) Workers under 16 years of age shall not be required to work before 8.00 a.m. or after 8.00 p.m.
(iii) In general, 16 and 17 year olds may not be employed before 6.00 a.m. or after 10.00 p.m. During school holidays and on weekend nights where the young person has no school the next day, 16 and 17 year olds may work up to 11.00 p.m. A young person who works until 11.00 p.m. may not be required to work earlier than 7.00 a.m. the following day.
num: 5
paragraphs: Spreadover Duty
(i) The maximum period for spreadover duty shall not exceed 14 hours in any day.
(ii) For workers aged 18 years and over, a minimum period of 8 hours shall elapse between a worker's normal finishing time each night and starting time next morning.
* These provisions may be modified in relation to employment of close relatives in a family business.
num: 6
paragraphs: Breaks*
(i) Workers under 16 years of age must have the following rest breaks:-
after each 4 hours:;
half-hour
in each period of 24 hours:
14 consecutive hours
in any period of 7 days:
2 days off**
(ii) Workers over 16 and under 18 years of age must have the following rest breaks:-
after 4 and a half hours:
half-hour
in each period of 24 hours:
12 consecutive hours
in any period of 7 days:
2 days off**
(iii) No adult worker shall be required to work continuously for more than 4 and a half hours without a break of at least 15 minutes, or for more than 6 hours without a break of at least 30 minutes.
num: 7
paragraphs: Certificate of Service
Each worker shall be entitled to receive from his employer on termination of his employment a certificate of service showing the period for which he was employed and the standing of his employment at the date of termination.
* These provisions may be modified in relation to employment of close relatives in a family business.
** As far as practicable, the days off are to be consecutive.
Given under the Official Seal of the Labour Court this 11th day of September, 1998.
(Signed) Finbarr Flood
CHAIRMAN
EXPLANATORY NOTE
This instrument fixes statutory minimum rates of pay and regulates statutory conditions of employment as from 18th September, 1998 for workers employed in an hotel undertaking anywhere throughout the State except the County Borough of Cork and the areas known, until 1st January, 1994, as the County Borough of Dublin and the Borough of Dun Laoghaire. It is made by the Labour Court on the recommendation of the Hotels Joint Labour Committee.