Food Hygiene Regulations, 1950.
Statutory Instruments
Source: Statutory Instruments

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paragraphs: Citation.
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paragraphs: Definitions.
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paragraphs: Commencement.
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paragraphs: Revocations.
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paragraphs: Enforcement.
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paragraphs: Application of Section 64 of the Health Act, 1947.
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paragraphs: Directions by Ministers.
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paragraphs: Notice of provisions of the Regulations.
PART II.—FOOD UNFIT FOR HUMAN CONSUMPTION.
Chapter I.—Sale of Unfit Food.
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paragraphs: Sale of unfit food.
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paragraphs: Sale, etc., of food exposed to infection.
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paragraphs: Seizure and destruction or other disposal of unfit food.
Chapter II.—Importation of Unfit Food.
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paragraphs: Importation of unfit food.
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paragraphs: Prohibition of importation of unfit food.
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paragraphs: Restrictions on importation of meat and meat products.
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paragraphs: Notification of proposed importation of food.
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paragraphs: Saver in relation to personal baggage, parcel post and food served on vehicles, vessels and aircraft.
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paragraphs: Duties and powers of officers of customs and excise.
Chapter III.—Inspection of Articles of Food, Sampling, etc.
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paragraphs: Inspection of articles of food.
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paragraphs: Taking of samples.
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paragraphs: Restriction on movement of food.
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paragraphs: Records as to origin and distribution of food.
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paragraphs: Persons to carry out tests.
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paragraphs: Tests.
PART III.—FOOD PREMISES AND STALLS. TRANSPORT AND HANDLING OF FOOD.
Article.
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paragraphs: Savers for Part III in relation to certain classes of food businesses and food premises.
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paragraphs: Food premises.
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paragraphs: Food stalls.
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paragraphs: Food businesses carried on otherwise than at food premises and food stalls.
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paragraphs: Food vehicles.
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paragraphs: Transport of food otherwise than in food vehicle.
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paragraphs: Food in impermeable containers.
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paragraphs: Food workers.
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paragraphs: Precautions by persons other than food workers.
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paragraphs: Restriction on employment of infected persons, etc.
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paragraphs: Suspension of food business.
PART IV.—REGISTRATION OF FOOD PREMISES.
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paragraphs: Commencement of Part IV.
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paragraphs: Definitions for Part IV.
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paragraphs: Saver in relation to certain premises.
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paragraphs: Premises used occasionally as food premises.
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paragraphs: Register of Food Premises.
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paragraphs: Application for registration of food premises.
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paragraphs: Consideration of applications for registration.
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paragraphs: Registration, provisional registration and refusal of registration.
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paragraphs: Procedure subsequent to granting of provisional registration.
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paragraphs: Rectification and cancellation of entries in Register of Food Premises in certain circumstances.
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paragraphs: Cancellation and suspension of registration by the Minister.
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paragraphs: Appeals against decision of health authority.
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paragraphs: Carrying on of food business in certain cases a contravention of the Regulations.
PART V.—ICE CREAM.
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paragraphs: Definitions for Part V.
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paragraphs: Manufacture of ice cream with heat treatment.
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paragraphs: Manufacture of ice cream without heat treatment.
Article.
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paragraphs: Thermometers and temperature recordings.
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paragraphs: Prohibition against keeping certain milk in premises where ice cream is made.
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paragraphs: Contraventions of Part V.
PART VI.—SHELLFISH.
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paragraphs: Definitions for Part VI.
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paragraphs: Controlled areas.
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paragraphs: Notices regarding declaration of controlled area.
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paragraphs: Prohibition on sale, etc. of shellfish from controlled areas.
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paragraphs: Approval and withdrawal of approval of site by chief medical officer.
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paragraphs: Records relating to shellfish.