European Union (Nutrition and Health Claims made on Foods) (Amendment) Regulations 2015.
Statutory Instruments
Source: Statutory Instruments

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paragraphs: (1) These Regulations may be cited as the European Union (Nutrition and Health Claims made on Foods) (Amendment) Regulations 2015.
(2) The Principal Regulations and these Regulations may be cited together as the European Union (Nutrition and Health Claims made on Foods) Regulations 2014 and 2015.
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paragraphs: In these Regulations—
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paragraphs: The Principal Regulations are amended—
(a) in Regulation 2(1), by substituting for the definition of “EC Regulation 1924/2006” the following:
‘“EC Regulation 1924/2006” means Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 200610 as affected by Corrigendum to Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 200611 and as amended by Regulation (EC) No. 107/2008 of the European Parliament and of the Council of 15 January 200812 , Regulation (EC) No. 109/2008 of the European Parliament and of the Council of 15 January 200813 , Commission Regulation (EU) No. 116/2010 of 9 February 201014 , Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 20111 and Commission Regulation (EU) No. 1047/2012 of 8 November 201215 ;”,
(b) in Regulation 2(1), by substituting for the definition of “list of permitted claims which may be made on foods, as provided for in Article 13(3) of EC Regulation 1924/2006” the following:
‘“list of permitted claims which may be made on foods, as provided for in Article 13(3) of EC Regulation 1924/2006’ means the list of permitted health claims other than those referring to the reduction of disease risk and to children’s development and health, which may be made on foods listed in the Annex to Commission Decision 2009/980/EC of 17 December 200916 as amended by Commission Decision 2010/770/EU of 13 December 201017 and the Annex to Commission Regulation (EU) No. 432/2012 of 16 May 201218 as amended by Commission Regulation (EU) No. 536/2013 of 11 June 201319 , Commission Regulation (EU) No. 851/2013 of 3 September 201320 , Commission Regulation (EU) No. 1018/2013 of 23 October 20132, Commission Regulation (EU) No. 40/2014 of 17 January 20143, Commission Regulation (EU) 2015/7 of 6 January 20158 and Commission Regulation (EU) 2015/539 of 31 March 20159;”, and
(c) in Regulation 2(1), by substituting for the definition of “list of permitted claims which may be made on foods, as provided for in Article 14(1) of EC Regulation 1924/2006” the following:
‘“list of permitted claims which may be made on foods, as provided for in Article 14(1) of EC Regulation 1924/2006’ means the list of permitted reduction of disease risk claims and claims referring to childrens development and health listed in Annex I to Commission Regulation (EC) No. 983/2009 of 21 October 200921 as amended by Commission Regulation (EU) No. 376/2010 of 3 May 201022 and Commission Regulation (EU) No. 686/2014 of 20 June 20144 and Annex I to Commission Regulation (EC) No. 1024/2009 of 29 October 200923 , Commission Regulation (EU) No. 384/2010 of 5 May 201024 as amended by Commission Regulation (EU) No. 686/2014 of 20 June 20144, Commission Regulation (EU) No. 957/2010 of 22 October 201025 , Commission Regulation (EU) No. 440/2011 of 6 May 201126 , Commission Regulation (EU) No. 665/2011 of 11 July 201127 , Commission Regulation (EU) No. 1160/2011 of 14 November 201128 , Commission Regulation (EU) No. 1228/2014 of 17 November 20147 and the Annex to Commission Regulation (EU) No. 1048/2012 of 8 November 201229 , Commission Regulation (EU) No. 1135/2014 of 24 October 20145 and Commission Regulation (EU) No. 1226/2014 of 17 November 20146;”.