Food Safety Authority of Ireland Act, 1998 (Amendment of First and Second Schedules) Order, 2002
Statutory Instruments
Source: Statutory Instruments

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paragraphs: This Order may be cited as the Food Safety Authority of Ireland Act, 1998 (Amendment of First and Second Schedules) Order, 2002.
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paragraphs: Part I of the First Schedule to the Food Safety Authority of Ireland Act, 1998 (No.29 of 1998), is amended by
The addition of “ Irish Whiskey Act, 1980 (No. 33 of 1980)”;
The addition of “ Animal Remedies Act, 1993 (No. 23 of 1993)” (other than Sections 4 and 5).
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paragraphs: Part II of the First Schedule to the Food Safety Authority of Ireland Act, 1998 (No.29 of 1998), is amended by
The deletion of “Health (Arsenic and Lead in Food), 1972 ( S.I. No. 44 of 1972 )”;
The deletion of “European Communities (Suspension of Imports of Pistachios and Certain Products Derived from Pistachios Originating in or Consigned from Iran Regulations, 1997 ( S.I. No. 432 of 1997 )”;
The deletion of “European Communities (General Provisions on the Control of Additives, and in particular Colours and Sweeteners for use in Foodstuffs Regulations, 1995 ( S.I. No. 344 of 1995 )”
The substitution for “European Communities (Egg Products) Regulations, 1991 ( S.I. No. 293 of 1991 )” of “European Communities (Egg Products) Regulations 1991 and 1992”;
The substitution for “European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 2000 ( S.I. No. 92 of 2000 )” of “European Communities (Labelling, Presentation and Advertising of Foodstuffs Regulations, 2002 ( S.I. No. 483 of 2002 )”;
The addition of “European Communities (Importation of Animals and Animal Products from Third Countries) Regulations, 1994 ( S.I. No. 255 of 1994 )”;
The addition of “European Communities (Trade in Animals and Animal Products Regulations, 1994 ( S.I. No.289 of 1994 ) (other than Regulation 5)”;
The addition of “European Communities (Zoonoses) Regulations, 1996 ( S.I. No.2 of 1996 )”;
The addition of “European Communities (Trade in Certain Animal Products Regulations, 1996 ( S.I. No. 102 of 1996 ) (Other than Regulation 4, 6, 8-9, 12-13 15-19)”;
The addition of “Control of Animal Remedies and their Residues Regulations 1998 ( S.I. No. 507 of 1998 ) (other than Regulations 3-5, 10-14, 20-21, 24)”;
The addition of “European Communities (Veterinary Checks on Products Imported from Third Countries) Regulations, 2000 ( S.I. No. 292 of 2000 )”;
The addition of “European Communities (Specified Risk Material) Regulations 2000 ( S.I. No. 332 of 2000 )”;
The addition of “European Communities (Labelling of Beef and Beef Products Regulations, 2000 ( S.I. No.435 of 2000 )”;
The addition of “European Communities (Specified Risk Material) Regulations 2001 ( S.I. No. 24 of 2001 )”;
The addition of “European Communities (Gelatine) Regulations, 2002 ( S.I. No. 4 of 2002 )”;
The addition of “European Communities (Control on Imports of Animal Products from China) Regulations 2002 ( S.I. No. 141 of 2002 )”;
The addition of “European Communities (Suspending the Placing on the Market the Importation and the Use in Manufacture of Jelly Confectionary Containing the Food Additive E425 Konjac) Regulations, S.I. No. 442 of 2002 ”;
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paragraphs: Part III of the First Schedule to the Food Safety Authority of Ireland Act, 1998 (No. 29 of 1998), is amended by
The deletion of “Commission Regulation (EC) No. 194/971 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs”;
The addition of “Council Regulation (EC) No. 1139/982 of 26 May 1998 concerning the compulsory indication of the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC, as amended”;
The addition of “Commission Regulation (EC) No. 50/20003 of 10 January 2000 on the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms”;
The addition of “Council Regulation (EC) No. 999/2001 of the European Parliament and of the Council4 of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (other than Articles 5, 7, 11-15, 17-21, 24-25) as amended”;
The addition of “Commission Regulation (EC) No. 178/2002 of the European Parliament and of the Council5 of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety”.
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paragraphs: The Second Schedule to the Food Safety Authority of Ireland Act, 1998 (No. 29 of 1998), is amended by the inclusion of “The Marine Institute”.
GIVEN under my hand
This 13th day of December, 2002.
Tim O'Malley, T.D.
Minister of State at the Department of Health and Children
Explanatory Note
(This is not part of the instrument and does not purport to be a legal interpretation.)