Employment Regulation Order (Catering Joint Labour Committee), 2000
Statutory Instruments
Source: Statutory Instruments

num: 1
paragraphs: Workers employed in a catering establishment anywhere throughout the State except the areas known until 1st January, 1994 as the County Borough of Dublin and the Borough of Dun Laoghaire who are engaged on any of the following work, that is to say:—
(a) the preparation of food or drink;
(b) the service of food or drink;
(c) work incidental to (a) or (b) and performed at any store or warehouse or similar place in the catering establishment.
BUT EXCLUDING
(i) Workers affected by any Employment Agreement, that is “an agreement relating to the remuneration or the conditions of employment of workers of any class, type or group made between a trade union of workers and an employer or trade union of employers or made, at a meeting of a registered Joint Industrial Council, between members of the Council representative of workers and members of the Council representative of employers”.
(ii) Workers to whom an Employment Regulation Order, made as a result of proposals received from another Joint Labour Committee, applies.
(iii) Managers, assistant managers and trainee managers.
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paragraphs: In this Schedule “Catering Establishment” means a premises in respect of which a publican's licence (spirit retailers on-licence) under the Licensing Acts, 1833 to 1995, is held and which serves hot food for consumption on the premises, and a premises or part of a premises primarily used for supplying for reward to any persons, not for the time being resident on the premises, food or food and drink for consumption on the premises, including fish and chip shops and ice cream parlours.
BUT EXCLUDING
(i) premises registered in the register of hotels under the provisions of the Tourist Traffic Acts, 1939-1995.
(ii) premises licensed under the Licensing Acts, 1833-1995 and having not less than 10 apartments normally available for the sleeping accommodation of travellers.
PART II
DEFINITION OF JOB CLASSES AND STATUTORY MINIMUM RATES OF REMUNERATION PER WEEK
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paragraphs: Classes of workers
(a) Cook — A person who has completed three years' service* at cooking duties and is engaged in the preparation and cooking of food for service to the public and/or staff.
(b) Short Order/Fast Service Cook — A person who is solely involved in the preparation and/or cooking of any one or a combination of the following: hamburgers, beefburgers, fish, chips, pizza, pancakes and snack foods.
(c) Counter Assistant — A person wholly or mainly engaged in the preparation and/or service of food at a counter and ancillary duties.
(d) Waiter/Waitress — A person who has completed 2 years' service* and is wholly or mainly engaged in the service of food at table and ancillary duties.
(e) Barman/Barmaid — A person who has completed 2 years' service* and is wholly or mainly engaged in the service of alcoholic drinks and other beverages and ancillary duties.
(f) Clerical Worker — A person wholly or mainly engaged in clerical, reception and/or cashier duties.
(g) General Worker — A person wholly or mainly engaged in any one or a combination of the following:— general kitchen portering duties, the preliminary preparation of food prior to cooking, and other general duties not covered in the definitions of the other classes of workers contained in this Order.
(h) Cleaner/Wash-up — A person wholly or mainly engaged in cleaning and/or wash-up duties.
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paragraphs: Statutory minimum rates of remuneration
From 3rd October, 2000
Per Week**
£
All workers under age 18
num: 123
paragraphs: 14
Workers age 18 and over
(a)
Cook:
1st year of training
num: 132
paragraphs: 70
2nd year of training
num: 141
paragraphs: 28
3rd year of training
num: 158
paragraphs: 44
Trained — full rate
num: 190
paragraphs: 00
Head Cook
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paragraphs: 86
2nd Head Cook
num: 197
paragraphs: 57
(b)
Short Order fast service cook:
Full rate
num: 175
paragraphs: 92
Twelve months' initial rate 90% of full rate
num: 158
paragraphs: 33
(c)
Counter Assistant:
Full rate
num: 175
paragraphs: 92
Twelve months' initial rate 90% of full rate
num: 158
paragraphs: 33
(d)
Waiter/Waitress:
1st 8 months of training
num: 132
paragraphs: 70
2nd 8 months of training
num: 141
paragraphs: 28
3rd 8 months of training
num: 158
paragraphs: 44
Full Rate
num: 175
paragraphs: 92
Head Waiter/Waitress
num: 175
paragraphs: 92
2nd Head Waiter/Waitress
num: 175
paragraphs: 92
(e)
Barman/Barmaid:
1st 8 months of training
num: 132
paragraphs: 70
2nd 8 months of training
num: 141
paragraphs: 28
3rd 8 months of training
num: 158
paragraphs: 44
Full Rate
num: 175
paragraphs: 92
Head Barman/Barmaid
num: 175
paragraphs: 92
2nd Head Barman/Barmaid
num: 175
paragraphs: 92
(f)
Clerical Worker:
Full rate
num: 175
paragraphs: 92
Twelve months' initial rate 90% of full rate
num: 158
paragraphs: 33
(g)
General Worker:
Full rate
num: 175
paragraphs: 92
Twelve months' initial rate 90% of full rate
num: 158
paragraphs: 33
(h)
Cleaner/Wash Up:
Full rate
num: 175
paragraphs: 92
Twelve months' initial rate 90% of full rate
num: 158
paragraphs: 33
Note: Training is formal structured training as defined in accordance with Section 16 of the National Minimum Wage Act, 2000 .
Board & Lodgings
If a catering employee receives board and lodgings, board only or lodgings only from his employer, the following amounts may be deducted from his pay:
£42.63
for full board and lodgings per week* , or £6.09 per day
£25.31
for full board only per week* , or £3.62 per day
£17.21
for lodgings only per week* , or £2.47 per day
Full board means an entitlement to breakfast, lunch and dinner.
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paragraphs: Part-time or casual workers
Any part-time or casual worker shall be paid pro-rata at the hourly equivalent of the weekly rate relative to his or her particular class as defined above.
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paragraphs: Twelve Months' Initial Rate:
The twelve months' initial rate (90% of full rate without board) applies to workers in classes (b), (c), (f), (g) and (h) and applies for the first twelve months of employment in any of the five classes by any employer. Certified service of twelve months or more in a specific class with a previous employer shall entitle a worker in that class to the full rate.
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paragraphs: Apprenticeship ratios:
A ratio of 1:1 (i.e. 1 trainee worker for every trained worker) will apply with derogation for attendance at C.E.R.T. training courses and/or a training programme organised with the approval of C.E.R.T.
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paragraphs: Service Charge:
Gratuities and tips are not included in the rates of pay.
PART III
STATUTORY CONDITIONS OF EMPLOYMENT
Section I
Section I — Normal Working Hours:
The normal working fortnight for full time workers shall be any 10 days and shall consist of 78 hours for all workers aged 18 years and over.
Hours of Work for Young People:
Young persons aged 14 and 15 may only be employed on holiday work (maximum of 35 hours per week and 7 hours per day) or on work experience (maximum of 40 hours per week and 8 hours per day). The normal number of hours for young persons aged 14 and 15 on holiday work shall be 70 hours in any fortnight, but must not exceed 35 hours per week and 7 hours per day, and for young persons on work experience shall be 78 hours in any fortnight, but must not exceed 40 hours per week and 8 hours per day.
The normal number of hours for young persons aged 16 or 17 shall be 78 hours in any fortnight but must not exceed 40 hours in any week and 8 hours per day.
Section II
Section II — Holidays:
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paragraphs: All employees are entitled to annual leave in accordance with the provisions of the Organisation of Working Time Act, 1997 .
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paragraphs: Entitlement in respect of Public Holidays is in accordance with the provisions of the Organisation of Working Time Act, 1997 .
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paragraphs: Six weeks' notice of intention to allow annual leave shall be given by employers to their workers.
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paragraphs: Where a worker has worked on any public holidays throughout the year, the days off in lieu may be taken consecutively or added to the worker's annual leave.
Section III
Section III — Other Conditions of Employment:
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paragraphs: Overtime shall be at the rate of time plus one half, for hours worked in excess of 39 hours per week. Work done on a day on which a worker would normally be off duty, including Sunday, shall be paid for at the rate of double time except where an option to take time off in lieu can be agreed between employer and worker.
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paragraphs: Each worker shall be made aware of his rostered duty for each period of the rostered duty one week in advance of the commencement of rostered duty. Any hours worked in excess of rostered duty on any day shall be paid for at the overtime rate of time plus one half up to 12.00 midnight, and thereafter at double time.
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paragraphs: A worker rostered to work night duty between the hours of 12.00 midnight and 7.00 a.m. which is not overtime, or which is not covered by a trade union negotiated shift pay agreement, shall be compensated by the payment of an allowance equivalent to 25% of his basic pay, for hours worked during that period.
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paragraphs: Sunday Work:
(i) Within the 78 hour fortnight, every second Sunday shall be regarded as a day off.
(ii) Work performed on Sunday, as part of the normal roster, shall be paid at the rate of double time.
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paragraphs: Spreadover Duty/Finishing Time:
(i) The maximum period for spreadover duty shall not exceed 12 hours in any day, and workers subject to spreadover duty shall be entitled, in each week throughout the year, to one day at a maximum of 8 hours spreadover or 2 days at a maximum of 10 hours spreadover. The short spreadover shall be calculated form normal starting time unless otherwise agreed.
(ii) For workers aged 18 years and over, a minimum period of 11 hours shall elapse between a worker's normal finishing time each night and starting time next morning.
(iii) Permanent and casual workers aged 16 and 17 years of age shall not be required to work before 6.00 a.m. or after 10.00 p.m.
(iv) Workers under 16 years of age shall not be required to work before 8.00 a.m. or after 8.00 p.m.
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paragraphs: Breaks:*
(i) Workers under 16 years of age must have the following rest breaks:—
after each 4 hours:
half-hour
in each period of 24 hours:
14 consecutive hours
in any period of 7 days:
2 days off **
(ii) Workers over 16 and under 18 years of age must have the following rest breaks:—
after 4 and a half hours:
half-hour
in each period of 24 hours:
12 consecutive hours
in any period of 7 days:
2 days off**
(iii) Workers aged over 18 shall be entitled to breaks and rest periods in accordance with the Organisation of Working Time Act, 1997 .
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paragraphs: Certificate of Service:
Each worker who has accumulated at least a total of the equivalent of six months full time service shall be entitled to the next full time rate provided at least one calendar year has elapsed since he or she commenced on the lower rate.
Each worker shall be entitled to receive from his employer on termination of his employment a certificate of service showing the period of his employment, the length of service and average weekly hours worked in each particular grade in which he or she may have been employed.
GIVEN under the Official Seal of the Labour Court this 19th day of September, 2000.
CAROLINE JENKINSON,
Deputy Chairman.
EXPLANATORY NOTE.
(This note is not part of the Instrument and does not purport to be a legal interpretation.)
This Instrument fixes, with effect from 3rd October, 2000, statutory minimum rates of remuneration and statutory conditions of employment of certain workers employed in catering establishments anywhere throughout the State except the areas known until 1st January, 1994 as the Country Borough of Dublin and the Borough of Dun Laoghaire. It is made by the Labour Court on the recommendation of the Catering Joint Labour Committee.
*Time spent on training courses will count as service.
*Time spent on training courses will count as service.
*Time spent on training courses will count as service.
**Service Charge — In accordance with the provisions of the National Minimum Wage Act, 2000 service charge, when distributed to employees through the payroll, can form part of the weekly earnings referred to above.
*Per week means a 7 day week.
*Per week means a 7 day week.
*Per week means a 7 day week.
*These provisions may be modified in relation to employment of close relatives in a family business.
**As far as practicable, the days off are to be consecutive.
**As far as practicable, the days off are to be consecutive.