European Communities (Certain Contaminants in Foodstuffs) (Amendment) (No. 2) Regulations 2012.
Statutory Instruments
Source: Statutory Instruments

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paragraphs: (1) These Regulations may be cited as the European Communities (Certain Contaminants in Foodstuffs) (Amendment) (No. 2) Regulations 2012.
(2) The collective citation “the European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 and 2012” to which Regulation 1(2) of the European Communities (Certain Contaminants in Foodstuffs) (Amendment) Regulations 2012 ( S.I. No. 276 of 2012 ) refers includes these Regulations.
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paragraphs: In these Regulations—
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paragraphs: The Principal Regulations are amended-
(a) in Regulation 2(1), by substituting for the definition of “Commission Regulation (EC) No. 1881/2006” the following—
‘“Commission Regulation (EC) No. 1881/2006’ means Commission Regulation (EC) No. 1881/2006 of 19 December 20062 regarding setting maximum levels for certain contaminants in foodstuffs, as amended by Commission Regulation (EC) No. 1126/2007 of 28 September 20073 , Commission Regulation (EC) No. 565/2008 of 18 June 20084 , Commission Regulation (EC) No. 629/2008 of 2 July 20085 , Commission Regulation (EU) No. 105/2010 of 5 February 20106 , Commission Regulation (EU) No. 165/2010 of 26 February 20107 , Commission Regulation (EU) No. 420/2011 of 29 April 20118 as affected by Corrigendum to Commission Regulation (EU) No. 420/2011 of 29 April 20119 , Commission Regulation (EU) No. 835/2011 of 19 August 201110 , Commission Regulation (EU) No. 1258/2011 of 2 December 201111 , Commission Regulation (EU) No. 1259/2011 of 2 December 201112 and Commission Regulation (EU) No. 594/2012 of 5 July 20121;”.
(b) in Regulation 2(1), by substituting for the definition of “EU Regulations” the following—
‘“EU Regulations’ means Council Regulation (EEC) No. 315/93 of 8 February 199313 laying down Community procedures for contaminants in food, Commission Regulation (EC) No. 1881/2006 of 19 December 20062 regarding setting maximum levels for certain contaminants in foodstuffs, as amended by Commission Regulation (EC) No. 1126/2007 of 28 September 20073, Commission Regulation (EC) No. 565/2008 of 18 June 20084, Commission Regulation (EC) No. 629/2008 of 2 July 20085, Commission Regulation (EU) No. 105/2010 of 5 February 20106, Commission Regulation (EU) No. 165/2010 of 26 February 20107, Commission Regulation (EU) No. 420/2011 of 29 April 20118 as affected by Corrigendum to Commission Regulation (EU) No. 420/2011 of 29 April 20119, Commission Regulation (EU) No. 835/2011 of 19 August 201110, Commission Regulation (EU) No. 1258/2011 of 2 December 201111, Commission Regulation (EU) No. 1259/2011 of 2 December 201112 and Commission Regulation (EU) No. 594/2012 of 5 July 20121 and, as regards laying down methods of sampling and analysis for the official control of the levels of certain contaminants in foodstuffs, Commission Regulation (EC) No. 401/2006 of 23 February 200614 as amended by Commission Regulation (EU) No. 178/2010 of 2 March 201015 , Commission Regulation (EC) No. 1882/2006 of 19 December 200616 laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs, Commission Regulation (EC) No. 333/2007 of 28 March 200717 , as amended by Commission Regulation (EU) No. 836/2011 of 19 August 201118 (including as regards its title, which, from 1 September 2012, will refer to “polycyclic aromatic hydrocarbons” instead of “benzo(a) pyrene”) and, as regards laying down methods of sampling and analysis for the official control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EC) No. 1883/2006, Commission Regulation (EU) No. 252/2012 of 21 March 201219 ;”.
(c) in Regulation 6(1), by substituting the following—
“For the purposes of this Regulation and of Regulations 7 to 11, all references to “the Annex” mean the Annex to Commission Regulation (EC) No. 1881/2006 of 19 December 20062, as amended by Commission Regulation (EC) No. 1126/2007 of 28 September 20073, Commission Regulation (EC) No. 565/2008 of 18 June 20084, Commission Regulation (EC) No. 629/2008 of 2 July 20085, Commission Regulation (EU) No. 105/2010 of 5 February 20106, Commission Regulation (EU) No. 165/2010 of 26 February 20107, Commission Regulation (EU) No. 420/2011 of 29 April 20118 as affected by Corrigendum to Commission Regulation (EU) No. 420/2011 of 29 April 20119, Commission Regulation (EU) No. 835/2011 of 19 August 201110, Commission Regulation (EU) No. 1258/2011 of 2 December 201111, Commission Regulation (EU) No. 1259/2011 of 2 December 201112and Commission Regulation (EU) No. 594/2012 of 5 July 20121.”.
(d) in Regulation 11 by inserting after paragraph (2) the following—
“(2A) The prohibition in Regulation 6(2) shall not apply to foodstuffs that were placed on the market before:
(a) 1 January 2012 as regards the maximum levels for non dioxin-like PCBs laid down in section 5 of the Annex;
(b) 1 January 2015 as regards the maximum level for Ochratoxin A in Capsicum spp. laid down in point 2.2.11. of the Annex,
provided that, in all such cases, such products were placed on the market in conformity with the provisions applicable thereto at the date of their placing on the market.”.