Rikunarita-ORG/Wikinium huggingface dataset:
# Habbatus Sauda

| Habbatus Sauda |
| --- |
|  |
| Scientific classification |
|  |
| Kingdom | Plantae |
| Order | Ranunculales (mul)  |
| Dangi | Ranunculaceae (mul)  |
| Tribe | Nigelleae (mul)  |
| Genus | Nigella (mul)  |
| jinsi  | **Nigella sativa** Linnaeus, 1753
 |
|  |
| General information |
| Tsatso | black cumin (en)  da Man habbatus sauda |

ƴaƴan habbatus Sauda
ƴaƴan habbatus Sauda a cokali
ƴaƴan habbatus sauda kafin a kwalɗeta
furen habbatus sauda
kalqn furen wata habba
**Habbatus Sauda** wata ƙwaya ce baƙa da Hausa kenan. Habbatus Sauda tanada ɗinbin tarihi wadda tun zamanin Annabi. Muhammad (S A W) yace a cikin hadisin da Nana A'isha Allah ya ƙara yarda da ita, ta ruwaito {Cewa ita Habbatus Sauda magani ce ga dukkan cutuka sai dai mutuwa} Bukhari ne ya ruwaito wannan Hadisin. Wato Mutuwa kaɗai ce Habbatus Sauda bata magani.

Haka akwai wani gwamna a tarayyar Nijeriya wanda yace yayi amfani da Habbatus Sauda wajen magance cutar korona.

 *Wannan Muƙalar **guntuwa** ce: tana buƙatar a inganta ta, kuna iya gyara ta.*
## Manazarta
# Mombar

| Mombar |
| --- |
|  |

**Mombar** (Arabic) abinci ne na shinkafa. Ana cinye nau'o'i daban-daban tare da sunaye daban-daban a Siriya, da Libya. A Misira an yi shi ne daga tumaki da aka cika da cakuda shinkafa kuma an dafa shi sosai.

## Tarihi

*Mombar* ya samo asali ne daga Abincin Ottoman, kuma daga ƙarshe ya bazu zuwa abincin Iraki, Masar, da Levantine. Kayan girke-girke na *mumbar* (mai cike da kayan abinci) ya bayyana a cikin littafin dafa abinci na Ottoman na karni na 19 Melceü't-Tabbâhîn.

## Bambance-bambance na yanki

*mumbar* na Turkiyya
Ana kiran wani nau'in Levantine mai kama da mombar na Masar *qubawat* ( Arabic ) a Siriya ; yayin da a Jordan da Falasdinu ake kiransa da fawaregh ( Arabic ), kodayake ana yin waɗannan ne da gaurayen shinkafa da nama sannan a tafasa su a cikin ruwa. Wani nau'in abincin da ake ci a sassan Arewacin Afirka ana kiransa usban (Arabic).

Mumbar dolma (Turkish, kuma *bumbar*; Armenian) sausage ne ko dolma na asalin Anatolian wanda aka yi da ragon, shinkafa, baƙar fata, gishiri da cinnamon da aka saka a cikin hanji. Bayan an dafa sausage ta hanyar tafasa kuma an bar shi ya sanyaya, an yanka shi kuma an soya shi cikin man shanu. Wani lokaci ana tsoma shi a cikin kwai kafin a soya shi.

## Al'adu

Falasdinawa suna yin fawaregh (sausage na hanji) da (Arabic) a kan Eid al-Adha ta amfani da nama na dabbar da aka miƙa hadaya. Mombar na Masar ya zama ruwan dare a lokacin Eid al-Adha.

## Manazarta