🥔🔥🌿😋 Potatoes  Creamy Yogurt Sauce  🥔🔥🌿😋 #chefpachi #turkeytips #cookinghack #shortsfood Tips
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2023-08-12

These New 🥔🔥🌿😋 Grilled Potatoes & Creamy Yogurt Sauce, infused with the smoky goodness of grilling, are now a wonderful side dish that perfectly combines the comfort of potatoes with a creamy and herbaceous delight.
Indulge in the exquisite blend of flavors and textures, where the Instant Pot's convenience meets the grill's sizzling embrace. "Chef Pachi" invites you to experience the magic of deliciously wholesome recipes, thoughtfully crafted for your enjoyment! 🥔🔥🌿😋
Sure thing! Here's an updated version of the Creamed Roasted Potatoes recipe, featuring the use of an Instant Pot and the addition of grilling:
#chefpachi #turkeytips #cookinghacks 

Creamed Roasted Potatoes
8 servings

**Ingredients:**
- 2 to 3 lbs. potatoes (suitable for roasting)
- 1 tablespoon salt
- Leftover herb stalks (such as thyme or rosemary)
- 1 pint plain Greek yogurt
- 1/3 cup chopped cilantro
- 1/2 teaspoon salt
- 1/2 teaspoon pepper

**Instructions:**

1. **Prepare the Potatoes:** Wash the potatoes and cut them if desired. Place the potato chunks in the Instant Pot. Add the tablespoon of salt and leftover herb stalks for flavor.

2. **Pressure Cook the Potatoes:** Seal the Instant Pot, set it to high pressure, and cook the potatoes for about 15 to 30 minutes (depending on the size of the potatoes). Use a quick release after the cooking time is done.

3. **Grill the Potatoes:** preheat your grill to medium-high heat while the potatoes are cooking. Once the potatoes are done in the Instant Pot, drain them and transfer them to a bowl.

4. **Prepare the Cream Sauce:** In a separate bowl, combine the Greek yogurt, chopped cilantro, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Mix well to create the creamy and herb-infused sauce.

5. **Grill the Potatoes:** Place the potato chunks directly on the grill grates. Grill for 3-4 minutes on each side, or until they develop a lovely char and grill marks.

6. **Serve and Enjoy:** Transfer the potatoes to a serving dish Once the potatoes are grilled to perfection. Discard the leftover herb stalks. Drizzle the creamy sauce over the grilled potatoes.

7. **Garnish and Serve:** Optionally, garnish with additional chopped cilantro for a burst of freshness. 
#ChefPachiGallo
by Chef Pachi Gallo | Chef Pachi | Pachi.com

YOUTUBE ENGLISH FULL VIDEO CHANNEL
*I wanted to invite you to look at my YouTube Channel in English*
https://bit.ly/3fsyZkb

YOUTUBE SPANISH FULL VIDEO CHANNEL
*Te invito a visitar mi Canal de YouTube En Español*  
https://bit.ly/3eqBP8a


NEW Website: https://pachifit.com/en/
Website - Colombian Food: http://pachi.com/
Web to learn: https://metabolize-it.com/
Recipes to Lose weight: https://metabolize-it.com/recipes/

Instagram: https://www.instagram.com/chefpachidietadeliciosa/
Linkedin: https://www.linkedin.com/in/chefpachi/Twitter: https://twitter.com/ChefPachiHacks
Pinterest: https://www.pinterest.com/pachigallo/