HOME MADE SWEET BREAD RECIPE/SIMPLE AND EASY/CHERYLS HOME COOKING/EPISODE 762
Channel: Cheryls Home Cooking
Date: 2020-02-25

This home made Sweet Bread is so simple to make and OMG...so good.... Reminds me of the Kings Hawaiian Bread.

INGREDIENTS:
7 cups of flour
3 eggs
2 cups of (room temp) Pineapple juice
3/4 cup of sugar
1 tsp vanilla extract
2 envelopes of yeast..(1/4 oz packets)
1/2 cup of melted butter (8 tablespoons)

DIRECTIONS:

In a small bowl beat your eggs.
 Add the pineapple juice, sugar, vanilla and melted butter.
 Put the flour into a large bowl. 
Stir in your egg mixture until well combined.
 Sprinkle in the yeast packets, one at a time. Mixing well.
Add the remaining 3 cups of flour and mix well. 

 Make sure all of the flour is well incorporated. The dough should be tacky to the touch but not overly sticky.

If it appears too wet,sprinkle in a bit of extra flour. Just a tablespoon or so at a time. 

Cover your bowl with a  kitchen towel and set it in a warm place to rise for 1 hour or so until double in size.

Remove your dough from the bowl and knead in an additional ½ cup of flour. I kneaded mine 10 to 15 times, making sure the flour was well incorporated. 
Form the dough into rolls, or loaf.
Place in buttered pan or pans.  You can make two loafs out of this batter. I made one huge one. Cover and place in warm place to rise for an additional hour, or until the dough doubles in size.
 Bake at 350 degrees for 25 to 30 minutes, or until golden brown. 
Brush tops with melted butter, and serve warm. Its awesome cold too!! Reminds me of the Hawaiian Kings Bread!


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