How to make LOBSTER TAILS
Channel: Kev's Kitchen
Date: 2021-02-14

The perfect pairing for a romantic dinner for any array of special occasions.
here is my recipe for cold water lobster tails. I wanted to thank you all so much for rocking with me throughout my culinary journey. enjoy these and let me know if you try them down in the comments here or on my insta @ Boojeeboyeats

Ingredients:
2 Cold Water Lobster tails
3 tbsp of butter 
2 ounces fresh chopped parsley
1 clove of fresh minced garlic
1 teaspoon old bay 
2 teaspoons cracked black pepper


Instructions: 
Cut your tails on the underside with a pair of kitchen shears and then with a sharp knife cut your lobster tails in half. You should have 4 halves when you're finished.

In a non-stick pan over med-high heat, you want to melt your butter and then add your tails in meat side down for 2 minutes then add in your garlic parsley and old bay to butter baste your tails.

Flip your lobster and crack your pepper over each tail and continue your butter bath until the shell is a bright red and your lobster is completely cooked through.

Pair with your favorite root veggies and a beautiful glass of wine and enjoy with the ones you love.