Adana kebabı | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Adana kebabı


00:00:25 1 History
00:01:14 2 Geographical distribution
00:01:24 2.1 Original geography
00:02:02 2.2 Recent geography and misconceptions
00:02:53 3 Preparation
00:03:02 3.1 Mincing and kneading
00:04:02 3.2 Impaling
00:04:49 3.3 Cooking
00:05:15 4 Serving and eating
00:05:33 4.1 Porsiyon
00:06:43 4.2 Dürüm
00:07:13 5 Variations
00:07:35 5.1 Adana-Mersin
00:08:22 5.2 Gaziantep - Aleppo - Şanlıurfa
00:09:27 5.3 Iraq
00:10:02 6 Events
00:10:35 7 See also



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SUMMARY
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Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı" (lit: minced meat kebab) or Kıyma in Adana-Mersin and the southeastern provinces of Turkey.