Zhajiangmian | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Zhajiangmian


00:00:53 1 History
00:01:02 1.1 Origin
00:01:21 1.2 Spread of vegetarian Zhajiangmian to Beijing
00:02:47 2 Types
00:02:56 2.1 Shandong
00:03:13 2.2 Beijing
00:03:26 2.3 Tianjin
00:03:41 2.4 Guangdong
00:03:55 2.5 Sichuan
00:04:08 2.6 Northeast China
00:04:25 2.7 Hong Kong
00:04:38 2.8 Buddhist
00:05:09 2.9 Islamic
00:05:22 2.10 South Korea
00:05:39 2.11 Japan
00:05:54 3 See also
00:06:09 4 External links



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SUMMARY
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Zhajiangmian (Chinese: 炸醬麪; literally: "fried sauce noodles"), or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste.  Zhajiang also means "fried sauce" in Chinese. Although the sauce itself is made by stir-frying, this homonym does not carry over into the Classical Chinese term.
The topping of the noodles usually are sliced fresh or/and pickled vegetables, including cucumber, radish, edamame, depending on regions. Chopped omelette or in lieu of extra firm tofu can also be alongside. Low-fat dieters often use ground, skinless chicken for the meat portion since ground turkey is not very popular in Asia.