My First Braggot: Part 2
Channel: Man Made Mead
Date: 2019-03-03

Today we are continuing on the Blackberry Braggot. We are adding more blackberries, tasting it, putting the priming sugar in it and bottling! This is my first time making a Braggot and I'm very excited to see how it turns out. Let me know what you think below!

5 Gallons of Spring Water,
4.5 Pounds of Honey
8 Pounds of Blackberries (3 In Primary)
(2) 3.3 Pound Malt Extract Syrup
 Specialty grains
 1lb Pale, 1lb Flaked Wheat,
1 oz Palisade Hops
1 oz Cascade Hops
 1 BRY 97 Yeast packet

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