Chinese Indonesian cuisine | Wikipedia audio article
Channel: Subhajit Sahu
Date: 31/10/2018

This is an audio version of the Wikipedia Article:
Chinese Indonesian cuisine

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SUMMARY
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Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa Indonesia) is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesians brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, peanut sauce, chili, santan (coconut milk) and local spices to form a hybrid Chinese-Indonesian cuisine. Some of the dishes and cakes share the same style as in Malaysia and Singapore which are known as the Nonya cuisine by the Peranakan.