BUTTERNUT SQUASH MUFFINS Recipe
Channel: Craft with Laura
Date: 2019-04-05

Here's my video on how to make butternut squash #muffins. See all the ingredients below. 
#butternutsquashmuffins 

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*** COMPOSITION ***
INGREDIENTS 
1 butternut squash
175 gr (6 oz) plain flour
175 gr (6 oz) light brown sugar
2 eggs
1 tsp baking powder
1/2 tsp cinnamon
90 ml olive oil
a pinch of salt

HOW TO: Cut the neck end of the butternut squash, peel and chop, then whiz until finely chopped. Crack in the eggs and mix. Add the flour, baking powder, sugar, cinnamon, olive oil and a bit of salt. Fill the paper cases 3/4 and bake on the preheated oven at 180°C for 25-30 min until golden.

*** ICING ***
INGREDIENTS
lemon and orange zest
70 ml soured cream
2 tbsp icing sugar
vanilla extract
fruits

HOW TO: Grate the lemon and orange zest, add the soured cream and mix with the icing sugar and a bit of vanilla extract. After the muffins have cooled pour the icing on top of them and decorate as you wish.  


Music:
YouTube Audio Library

D I S C L A I M E R
This video is not sponsored.