Using the Kitchen Aid Veggie Sheet Cutter to Make 'SWEET POTATO"  CHIPS".
Channel: Pressured Prepper
Date: 2018-05-21

Sweet Potatoe Chips
1-4 Very Large Sweet Potatoes that hace been washed but not peeled.
EVOO SPRAY
KOSHER SALT
4 Large Potaoes made almost 6 pans of chips. Equal to two gallon bags ful..
Bake at 225 Convection for 80 minutes..
I used a veggie peeler attachment on my kitchen aid mixer to make these..I used the thicker slicer that comes with the slicer.. You could also use a mandalin set at 1/16 of an inch. Slice potatoes carefully so you do not cut yourself.. The veggie slicer will slice the sweet potato into long sheets . They will need to be cut into peaces. Cut them about 1/2 size large than you want the chip to be. They will shrink up as they dry out being baked in the oven.. Steam Cores left over to eat later with a meal.. No waste... 
Lightly spray a cookie sheet with EVOO Spray . Arrange sweet potatoes onto the cookie sheet. Then lightly spray with EVOO spray again and lightly sprinkle kosher salt onto the chips..
Place into the oven on Convection set at 235 degrees and bake for 80 minutes. When you remove the pans the sweet potatoes may still be a little soft.. They will harden as they cool. Store in gallon zip lock bags ..They will stay fresh for over a week or longer. .