Home Cured Bacon - How to Cure and Smoke Your Own Bacon
Channel: Uncle Tim's Farm
Date: 2022-04-05

In this episode I show you how to cure, smoke and cook your own bacon using a hog that I helped harvest.  Smoked on my DIY electric insulated vertical smoker that has 5 times more cooking capacity than the Masterbuilt 30" electric smoker.  BBQ

website: https://uncletimsfarm.com

THERMAL PROCESSING & SMOKING
Stage 1 - 120° for an hour with no smoke
Stage 2 - 135° for an hour with smoke
Stage3 - 150° for an hour with smoke
Stage4 - 165° for an hour with smoke
Stage5 - 180° with no smoke until internal temperature reaches 138°

Blue Ribbon Maple Bacon Cure  https://waltons.com/blue-ribbon-maple-bacon-cure
SOLIDTEKNICS Skillet   https://amzn.to/3JXIveB
Dexter-Russell 6” Boning Knife  https://amzn.to/3DrPDxi
Inkbird PID ITC-106RH     https://amzn.to/3IohPSH
WADEO Heating Element     https://amzn.to/3CQpHuW
Black Toggle door latch    https://amzn.to/3CR2GrI
Mxuteuk lighted rocker switch   https://amzn.to/36aDIHZ
Lanejoy Grill Grates     https://amzn.to/367rjod
Magnetic Beef and Pork signs   https://amzn.to/3qdyHVJ
American flag tin sign    https://amzn.to/3ijIKUY
BBQ Gasket Tape     https://amzn.to/3qduH7O
LavaLock 3” hinges     https://amzn.to/3qj6OM9
Custom BBQ sign      https://amzn.to/3IxAlI6
Beef Pork Chicken cuts signs  https://amzn.to/3tr9rgR
Lamb cuts sign            https://amzn.to/3NdBVm4
Katzco magnetic paper towel holder  https://amzn.to/3N2n6mw

Wire racks from Char-Broil.        https://www.charbroil.com/wire-rack-smoker-chamber-152032-03

Video on how to wire the Inkbird PID  https://youtu.be/iobqedi3Xfo