Suan cai | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Suan cai


00:00:27 1 Production
00:01:27 2 Regional
00:01:35 2.1 Muslim regions in China and Taiwan
00:01:53 2.2 Hunan
00:02:08 2.3 Guangdong and Hong Kong
00:02:33 2.4 Northeast China
00:03:00 2.5 Hot pot
00:03:13 2.6 In Thailand
00:03:56 3 Comparison
00:04:13 4 In popular culture
00:04:52 5 Possible health hazards of pickled vegetables
00:06:41 6 See also



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SUMMARY
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Suan cai (also called suan tsai and Chinese sauerkraut; literally "sour vegetable") is a traditional Chinese pickled Chinese cabbage (napa cabbage), used for a variety of purposes. Suan cai is a unique form of pao cai, due to the ingredients used and the method of production.
An alternative name for suan cai is xian cai (hsien tsai; literally "salted vegetable").