Sawdust Bread
Channel: vlogbrothers
Date: 2018-02-06

In which John discusses the quality of 18th century French bread and the nearness of history.

The books that most inspired this video are Cuisine and Culture by Linda Civitello and Food in History by Reay Tannehill. I also loved this short essay from the Ultimate History project: http://ultimatehistoryproject.com/bread.html

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