Roasted Root Vegetables (Fall recipe)
Channel: Miss Wong's Kitchen
Date: 2014-10-29

Roasted Root Vegetables Fall recipe


Ingredients:
2 Yellow Beets
2 Red Beets
1/2 Celery Root
1/2 Rutabaga
1 Onion
3 tablespoons Olive Oil
2 sprigs Fresh Thyme
Black Pepper to taste
Salt to taste

材料：
2 個   紅菜頭
2 個   黃菜頭
1/2 個   蠟蘿蔔 (黃蘿蔔)
1/2 個   芹菜根
1 個   洋蔥
2 束   百里香
3 湯匙   橄欖油
黑胡椒   調味
鹽   調味

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