Old Fashioned Butter Toffee Recipe - Classic Homemade Candy - Mama's Southern Recipes
Channel: Collard Valley Cooks
Date: 2023-12-02

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Butter Toffee Recipe
Ingredients
2 CUPS WHOLE ALMONDS (ABOUT 10 OZ.)
11 OZ. MILK CHOCOLATE MORSELS
2 STICKS BUTTER
1 CUP SUGAR
3 TBSP. COLD WATER
Spread almonds on a pan and toast at 350 degrees F for about 10 minutes, shaking after the first 5 minutes. After 10 minutes, remove from the oven and let cool.
Put chocolate morsels in a food processor or hand pull chopper and chop fine (but not into powder). Chop cooled nuts as well. Sprinkle 1 cup nuts over the bottom of a greased (with butter) 15 x 10 x 1 jelly roll pan. Sprinkle 1 cup of chopped chocolate over nuts.
In a saucepan, combine butter, sugar, and water, then cook over medium heat, stirring occasionally until mixture reaches 290 degrees F (the soft crack stage). Quickly pour mixture over nuts and chocolate.
Sprinkle remaining nuts and chocolate on top. Chill then break into pieces and enjoy!
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CAUTION: Candy is hot - use a spatula to spread and do not touch until cooled. 
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