Galouti Kebab I Iftar special recipe I Lucknow Famous Galawati Kebab I गलौटी कबाब I Tiu kitchen
Channel: Tiu kitchen
Date: 2020-05-08

Ingredients ( 10 kebabs) 

300g Boneless chicken (मुर्गी)
(If you are using mutton keema to make this dish make sure you add a little raw papaya its make the kebab super soft.)
Salt to taste (नमक)
1 tbsp ginger (अदरक)
5 cloves garlic (लहसुन)
1 tsp poppy seeds (खसखस)
6-7 pepper corns (कालीमिर्च)
½ inch cinnamon (दालचीनी)
½ blade mace,jaitri (गदा)
2 green cardamom (हरी इलायची)
1 dried red chilly (लाल मिर्च)
A pinch of grated nutmeg, jaifal(जायफल)
1 small onion (fried) (प्याज)
Handful of coriander leaves (धनिया)
2-3 green chilly (हरीमिर्च) 
2 tsp roasted gram flour,besan (बेसन)
½ egg (अंडे)
Vegetable oil (वनस्पतितेल)
Onion rings & Lemon (garnish)
#iftarspecial #kebab #recipe

Music Video Credit: https://youtu.be/AAXGgIhTT0w

The Galouti kebab is a dish originating from the Indian subcontinent, made of minced meat. It was supposedly made for a Nawab in Lucknow who could not eat the regular Kebabs due to weak teeth because the word 'galouti' meaning "the thing that melts in the mouth" and that's what it does; galaouti kebabs are so soft, they melt in the mouth.
Ramzan Special Recipes:
Chicken Biryani : https://youtu.be/ATUxmlVYpxM
Mutton Haleem : https://youtu.be/GK0w8W6hphM
Chicken Chaap: https://youtu.be/ZgVdbCjVvJ8
Phirni Recipe: https://youtu.be/DILVqLqsTJA
Enjoy the galouti kebab this iftar.