Korean regional cuisine | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Korean regional cuisine


00:01:18 1 Northern region
00:01:27 1.1 Pyongan province
00:04:29 1.2 Pyongyang
00:06:16 1.3 Hamgyong province
00:08:26 1.4 Chagang and Ryanggang provinces
00:10:32 2 Central region
00:10:41 2.1 Hwanghae province
00:12:45 2.2 Gangwon/Kangwon province
00:13:28 2.3 Kaesong
00:14:44 2.4 Gyeonggi province
00:16:40 2.5 Seoul
00:22:29 2.6 Chungcheong province
00:23:30 3 Southern region
00:23:39 3.1 Jeolla province
00:24:24 3.2 Gyeongsang province
00:26:03 3.3 Jeju Island
00:27:36 4 See also



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SUMMARY
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Korean regional cuisines (향토요리/향토료리; 鄕土料理) are characterized by local specialties and distinctive styles within Korean cuisine. The divisions reflected historical boundaries of the provinces where these food and culinary traditions were preserved until modern times.
Although Korea has been divided into two nation-states since 1948 (North Korea and South Korea), it was once divided into eight provinces (paldo) according to the administrative districts of the Joseon Dynasty. The northern region consisted of Hamgyeong, Pyeongan, and Hwanghae provinces. The central region comprised Gyeonggi, Chungcheong, and Gangwon provinces. Gyeongsang and Jeolla provinces made up the southern region.Until the late 19th century transportation networks were not well developed, and each provincial region preserved its own characteristic tastes and cooking methods. Geographic differences are also reflected by the local specialty foodstuffs depending on the climate and types of agriculture, as well as the natural foods available. With the modern development of transportation, and the introduction of foreign foods, Korean regional cuisines have tended to overlap and integrate. However, there are still many unique traditional dishes in Korean regional cuisine that have been handed down through the generations.