jowar Rolled Roti | Sorghum Millet Rolled Roti | #Manipal Kitchen| English Audio & sub-titles|
Channel: Manipal Kitchen
Date: 2020-09-02

#IndianRecipe #Homefood #Cooking
Jola in Kannada is Jowar in English and also Sorghum and is a gluten free millet and is  diabetic friendly as well.  We prepared rolled and also patted and masala vegetable jolada rotti too. Today I would like to share this  simple rolled roti recipe  on this channel.
  Here goes the recipe:
INGREDIENTS:
1. Water - 1 & 1/4 cup
2. Salt - as per taste
3. Wheat - 1 tbsp
4. Cooking oil - 1 tsp
5. Jowari /Sorghum flour sieved  -1 cup
PROCEDURE: Place a wide pan and add 1 cup water to it.  Add salt as per taste and stir.Add 1 tbsp wheat four and stir well till combined.   Switch on the gas flame and cook till wheat flour is cooked and thick solution is formed and boiled as shown in the video.   Simmer the flame and add sieved Sorghum flour 1 cup to it and mix well till combined.  Keep stirring on low flame till the thickened dough leaves the bottom of the pan as shown.  Switch of the flame and keep it closed for 2  minute.  Transfer the dough to a plate and knead well.  Pinch out lemon size dough , knead well and dust in jowar atta and roll it as thin as possible on a plastic sheet.  Place a roti pan on the flame and roled  roti on it on high flame.  Sprinkle water on the roti and watch till bubbles are seen on the top of roti.  Flip it and press all over.  Again flip and roti invariably puffs up and brown dots are seen  and this means roti is cooked.  Transfer to a plate and enjoy hot with chutney powder or any side dish like junka of your choice. Yum Yum!
MAKES:6  of the above size 

OTHER RELATED LINKS ON THE CHANNEL:
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2. https://youtu.be/zp6wDT2fTgQ  (Jolada masala rotti)
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