Ainu cuisine | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-10-31

This is an audio version of the Wikipedia Article:
Ainu cuisine

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SUMMARY
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Ainu cuisine is the cuisine of the ethnic Ainu in Japan.  The cuisine differs markedly from that of the majority Yamato people of Japan.  Raw meat like sashimi, for example, is rarely served in Ainu cuisine, which instead uses methods such as boiling, roasting and curing to prepare meat. Also unlike Japanese cuisine, traditional Ainu cuisine did not use miso, soy sauce, or sugar, though these seasonings make an appearance in modern Ainu cuisine.  The island of Hokkaidō in northern Japan is where most Ainu live today; however, they once inhabited most of the Kuril islands, the southern half of Sakhalin island, and parts of northern Honshū Island.
There are very few Ainu restaurants in the world, though some do exist such as Ashiri Kotan Nakanoshima in Sapporo, and Poron'no and Marukibune in Ainu Kotan, Hokkaidō.