CHOCOLATE CHOCOCHIP COOKIES by Jk Cookery classes
Channel: jk _cookery_classes
Date: 2021-11-24

Ingredients (12 to 15 cookies) :                 Chopped Dark chocolate - 100 g
Maida - 120 g
Castor sugar - 40 g
Brown sugar - 50 g
Butter - 90 g
Baking soda - 1/2 tsp
Vanilla essence - 1 tsp 
 Boiling water - 1 tbsp                                  Method: 1. Beat butter, castor sugar, brown sugar and vanilla essence for 2 to 3 minutes.
2. Now add in maida and mix it with the helpof spatula.
3. Now combine boiling water and baking soda, Then combine this mixture with above mixture.
4. Now add in chopped dark chocolate and combine it well.
5. After the dough is prepared, move it into cling wrap and keep it in fridge for at least 2 hours.
6. Pre-heat the oven at 160 to 170C once your dough is ready to bake.
7. Line your baking tray with foil or butter paper and make round shaped equal sized balls of the dough.
8. Put cookie dough balls in tray and bake it for 12 to 15 minutes.