Food Sovereignty in Indian Country - Farm to Fork Wyoming
Channel: Wyoming PBS
Date: 2019-11-23

In this age of industrial diets, Food Sovereignty is a growing concept around the world. But there are few for whom food sovereignty has greater significance than the indigenous people of the Americas. In this Episode, voices rise from the Wind River Reservation as Eastern Shoshone and Northern Arapaho people are joined by other tribes to tell their histories and the spiritual and cultural importance of ancestral foods. It’s about the preservation of health, language, culture and balance in the world.