Gruyère cheese | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-11

This is an audio version of the Wikipedia Article:
Gruyère cheese


00:00:50 1 Uses
00:01:48 2 Production
00:02:42 3 Gruyère in Switzerland
00:03:16 4 Gruyère around the world
00:03:54 5 Affinage
00:05:01 6 Varieties
00:05:54 7 Le Gruyère AOP Premier Cru
00:06:32 8 See also
00:06:49 9 Notes and references
00:06:59 10 External links



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SUMMARY
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Gruyère ( or ; French pronunciation: ​[ɡʁyjɛʁ], German: Greyerzer) is a hard yellow cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Bern in Switzerland. It is named after the town of Gruyères. Before 2001, when Gruyère gained the appellation d'origine contrôlée (AOC, now AOP) status as a Swiss cheese, some controversy existed whether French cheeses of a similar nature could also be labelled Gruyère (French Gruyère-style cheeses include Comté and Beaufort).
Gruyère is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures.  When fully aged (five months to a year) it tends to have small cracks that impart a slightly grainy texture.