Okayu | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-09

This is an audio version of the Wikipedia Article:
Okayu


00:00:35 1 Origins
00:02:02 2 Preparation
00:02:51 3 By country
00:03:00 3.1 Burma
00:03:33 3.2 China
00:05:57 3.3 Cambodia
00:06:58 3.4 Taiwan
00:07:15 3.5 India
00:12:55 3.6 Indonesia
00:14:54 3.7 Japan
00:16:52 3.8 Korea
00:19:02 3.9 Laos
00:19:35 3.10 Philippines
00:21:31 3.11 Portugal
00:22:30 3.12 Singapore
00:23:33 3.13 Sri Lanka
00:26:00 3.14 Thailand
00:27:35 3.15 Vietnam
00:29:34 4 See also



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- Socrates



SUMMARY
=======
Congee or conjee () is a type of rice porridge or gruel popular in many Asian countries, especially East Asia. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavorings are added while preparing the congee, it is most often served as a meal on its own, especially for persons who are ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water.