All purpose Sichuan (Szechuan) sauce for salad, marinating, cooking | Quarantine Entertainment |
Channel: ZhenTea
Date: 2020-05-06

Original recipe:
Sichuan Hot Sauce
豆豉 (dou chi, fermented beans) 25g
green hot pepper 250g
oil 150g
soy sauce 75g
vinegar 30g
garlic 10g
some sugar
some green onion

Simple ingredients and simple to make. This sauce also goes great with noodles or rice!