Dinuguan, How to Cook Pork Dinuguan | Kusina Mayor
Channel: MAESTRO KUSINERO
Date: 13/07/2020

Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. Wikipedia
Place of origin: Philippines
Main ingredients: Pork offal, pig's blood, vinegar, garlic, siling haba
Alternative names: Pork blood stew, blood pudding stew
Serving temperature: Hot

Pork stew recipe with pork blood, another Filipino delicacy...best serve with rice or puto (steam rice cake). For ingredients and exact measurements

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