No Guilt Apple Crumble , Collard Valley Cooks
Channel: Collard Valley Cooks
Date: 2020-07-17

How to Make an Apple Crumble
Welcome to Collard Valley Cooks!  Have you wished you could make your Apple crumble taste like Mama made it? You can do it!
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Apple Crumble 
7 MEDIUM APPLES (GRANNY SMITH, WINESAP APPLES, OR GOLDEN DELICIOUS), PEELED AND CHOPPED 
1 TBSP. BROWN SUGAR 
1 TBSP. ALL-PURPOSE FLOUR 
JUICE OF FRESH LEMON 
Place above ingredients into bowl and toss well. 
For crumble: 
1/2 CUP BROWN SUGAR 
2/3 CUP ALL-PURPOSE FLOUR (WHITE-LILY) 
4 TBSP.  SALTED BUTTER SLICED THIN 
1 CUP OLD FASHIONED OATS 
3/4 TSP. CINNAMON 
1/2 CUP FINELY CHOPPED PECANS 
Place sugar, flour, and butter in a bowl. Use a blending fork, and blend until it is crumbly.  Add oats, cinnamon, and pecans and mix well. Bake: Preheat oven to 350 degrees. In a well-greased 2-3 qt. baking dish, place apples and top with crumble.  Bake for 45 minutes.  Apples should be soft.  Some apples soften faster so check after 30 minutes. 
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