Pasta: is fresh THAT much better? - The Full Measure
Channel: The Full Measure
Date: 2020-04-16

Can making fresh pasta dough really be that much better than dry? Is it worth all the extra work just to have pasta? Find out on this episode of The Full Measure.

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Recipe:
Pasta
3 Eggs, beaten to blend
2 c all-purpose flour
1 tbsp olive oil
1 tsp kosher salt

Sauce
1 28 oz can of San Marzano tomatoes
1/2 Medium Onion
3 Cloves of Garlic
1/2 tsp Red Pepper Flakes
Oregano
Parmesan