Roots we eat
Channel: Let Nature Feed Your Senses
Date: 2011-02-23

People eat a lot of roots. Sally Bendall, from Hollow Trees Farm and Shop in Suffolk introduces us to the root vegetables in her farm shop - lovely red beetroots, knobbly, bobbly celeriac, dense yellow fleshed swedes, bright orange carrots and creamy yellow and sweet tasting parsnips. Check out http://www.letnaturefeedyoursenses.org/letnature/listen.eb for more nature, food and farming stories.