The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Foo... | RTCL.TV
Channel: Social RTCL TV
Date: 2023-07-25

### Keywords ###
#phenolics #bioactivecompounds #infraredspectroscopy #NIRspectroscopy #RTCLTV #shorts

### Article Attribution ###
Title: The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review
Authors: Joel B. Johnson, Kerry B. Walsh, Mani Naiker ,and Kashif Ameer
Publisher: MDPI AG
DOI: 10.3390/molecules28073215
DOAJ URL: https://doaj.org/article/59f6ce008bbe4614baf41a9397d59fb6
Source URL: https://www.mdpi.com/1420-3049/28/7/3215



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### Video Timestamps ###
0:00:00 - Summary 
0:00:42 - Title 
0:00:48 - End