Mastering the weeknight stir fry using Traditional Chinese Vegetables.
Channel: QACTV
Date: 2019-05-07

"The Chinese Kitchen Garden (Beyond Bok Choy)". Wendy Kiang-Spray is a writer and speaker whose articles about gardening and food have appeared in national and local print publications. Do you have experience with growing carrots and lettuce?  Mastered the weeknight stir fry?  Attend this workshop to learn how to grow and enjoy a wide variety of Asian vegetables such as chrysanthemum greens, luffa gourds, bitter melon and many more, along with growing tips for success.  Gardener and home cook Wendy Kiang-Spray will explain how to use these vegetables traditionally and in your own recipes.  Tried growing Asian greens but frustrated with bolting and pests?  Learn tricks to grow lush and delicious greens.  Love fragrant lemongrass but have no idea how to cook with it?  Learn how to use the tough flavorful stalks in recipes. Email: wkspray@gmail.com

Presented at the Master Gardeners "Spring into Spring" event at Chesapeake College on April 29, 2019.

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