IMK209 : LECTURE 13 (13 December 2012) — CRYSTALLIZATION (Part 5)
Channel: Abd Karim Alias
Date: 2013-11-26

This topic is part of IMK 209 - Physical Properties of Foods. Lecturer: Professor Dr Abd Karim Alias Food Division, School of Industrial Technology, Universiti Sains Malaysia.

LECTURE 13
- Recrystallization
- Polymorphism
- Controlling crystallization