New Trend Low Caf? Interview with Daterra Coffee
Channel: Coffee Circle
Date: 2022-01-31

Stephan Eicke (Content Creator at Coffee Circle) speaks with Gabriel Agrelli Moreira from Daterra Coffee in Brazil about their growing and processing of low caffeine coffee, the characteristics of specific varieties and challenges they bring. Will low caffeine coffee become a new trend and firmly establish itself as an alternative to decaf?
Gabriel shares his knowledge and also gives insight into new research that is being done to grow decaf varieties. If successful, coffee won't have to be decaffeinated anymore since it grows without caffeine naturally.

Coffee from the best growing regions in the world. Fairly and directly traded and roasted with love for you in Berlin. We invest €1 per kilogram of coffee in coffee regions where we work for clean drinking water and education. You get all this with every sip of your cup of coffee.