Spanish Tortilla
Channel: Le Creuset
Date: 2024-01-01

A delicious, hearty brunch for New Year's Day: Spanish Tortilla made with an Alpine Wood Handle Fry Pan. 😋 Here's how to make this simple, savory egg-and-potato omelet.

Alpine Wood Handle Fry Pan in Cerise: https://bit.ly/3sUmvxu

Ingredients (for 4 servings):
1 cup olive oil for frying
6 small-medium potatoes
1 onion, medium dice
1 tablespoon salt
10 eggs

Instructions:
1. Roughly slice the potatoes into 1-2" pieces, season with the salt, and allow to sit for about 10-15 minutes.

2. Heat the oil in a 10" Alpine Wood Handle Fry Pan.

2. Pat the potatoes dry and mix with the onion.

3. Sauteé the potatoes and onion until soft but firm and crispy.

4. Crack 4 eggs into a bowl and add the potatoes. Stir until combined, and then add the remaining 6 eggs.

5. Place 2 tablespoons of the oil from the potatoes back into the pan to cook the eggs. Once the oil is hot, pour the egg mixture into the pan and stir until a third of the eggs are cooked.

6. Reduce the heat, and without stirring, allow the eggs to form a crust in the pan while loosening the sides.

7. Using a plate, flip the omelet, return to the pan with the golden side up and allow to cook for a further 2-3 minutes until the other side is cooked.

📸: @clairejoycooks