Life&Fork  Searing Scallops Everytime On Stove
Channel: Life & Fork
Date: 2020-05-20

In this video i show how easy it is to get that perfect searing on scallops on your stove same as you  see in your fancy restaurants. You dont need a special stove, or a cooking degree, all you need is the simple tricks to scallops. 

Video Equipment

 Camera: Canon 80D: https://amzn.to/2LrMOTu
Wide Lens Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens: https://amzn.to/2O0mnWS
Shotgun Mic 1 Rode VideoMic Pro+:https://amzn.to/2NYvOWx
Shotgun Mic 2 Deity V-Mic D3 Pro: https://amzn.to/2NUsqfz
Lav MicRode smartLav+: https://amzn.to/2ZVNLw7
Audio Recorder Zoom H1:https://amzn.to/2O5jR1D
Lights Newer Led:https://amzn.to/2LMA0WW
Tripod Gorilla Pod: https://amzn.to/2ZT6w3n

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Category
COOKING

https://www.youtube.com/channel/UCBOjaoOQgIJiV0itcGQIMJQ


Description
Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.
Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for i...