The Secret to Cooking Garlic Pork Fried Rice Outdoors Camping
Channel: Gaitan's Kitchen
Date: 2023-04-09

You're Going to Love Making this Garlic Pork Fried Rice! 
Ingredients
2 tablespoons olive oil or avocado oil
1lb of pastured ground pork 
1 onion, diced 
2 medium carrots small dice
2-3 baby bok choy, halved lengthwise & thinly sliced crosswise
1/4 cup frozen peas, thawed
4 garlic cloves, roughly chopped 
A handful of grape tomatoes, cut in halves 
3 cups cooked rice (pre-cook the rice in organic chicken bone broth or regular chicken broth)
4 tables butter or half a stick (divided)
1 teaspoon Turmeric 
2-3 bay leaves (optional) – place between rice
Fried eggs, to serve (optional)  
Sprinkle tarragon on top of fried eggs for extra flavor
1/4 cup pickled ginger, to serve (store bought works!)
finely sliced spring onion (scallions), to serve

Seasonings (pre-mixed)
1/4 tsp ground black pepper 
1 teaspoon salt
1/2 teaspoon Herbs the Provence or Italian Seasoning

Sauce (pre-mixed) (add sauce, little at a time into the rice to taste)
1/3 cup coco aminos sauce (“Big Tree Farms” brand is best) or 2-3 tablespoon soy sauce 
1 teaspoon grated ginger
1 teaspoon toasted sesame oil
3 teaspoons rice vinegar 

Instructions
1. Heat the olive oil in a large outdoors frying pan or skottle grill over high heat. Add the ground pork and spread it out in the pan. Allow to sear for a few minutes until deeply golden and crusty. Then break up the pork and add the onion and garlic. Stir-fry for another 2 minutes or until the onion has softened. 
2. Add the rest of the ingredients.

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