Tom Cenci from Duck and Waffle cooks a whole sea bass
Channel: UKChefs
Date: 2016-09-07

Graduated from the Academy of Culinary Arts at Bournemouth and Poole College, Tom Cenci joined the team of Duck and Waffle in 2012 where he has since been promoted to Executive Chef.

In this video, he cooks a whole Sea Bass with potato, samphire ragout, oyster emulsion and pickled seaweed.

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