How to make Tiger Shrimp Scampi #KevisKitchen #easyrecipe
Channel: Kev's Kitchen
Date: 2021-02-23

Hey, friends welcome back this week I'm bringing you one amazing date night treat a shrimp scampi that will curl your toes and make you whole. So grab some wine and get your butt in the kitchen. 

Ingredients:
 1 lb Shrimp (tiger, colossal, jumbo, or large) peeled and deveined
3 cloves of fresh diced garlic
3 tbsp lemon juice
1/4 cup white wine ( the rest of the bottle is for you)
2 Tbsp cracked black pepper
1/2 tsp salt (optional)
3 Tbsp butter
5 Tbsp olive oil
parmesan cheese for garnish
freshly chopped parsley for garnish
Crushed pepper flakes (optional)
Sundried tomatoes (optional)

Directions:

Heat your pan over medium heat add in butter and once it's melted add your shrimp in and cook for 1 minute per side. Then remove and set on a plate and decide how many shrimp that you want for your garnish and cut the rest of your shrimp into thirds.

In a separate pot cook, your pasta for one minute less than the box suggests trust me. Strain it aside and save it.

In your pan (that you cooked your shrimp in ) with add the remaining butter and olive oil and garlic sautee for 3 minutes and then add in your lemon juice and wine as well as your seasonings as well as your sundried tomatoes and then throw your shrimp back in and toss around to complete the cooking process.

take out your garnish shrimp and toss in your pasta and coat well with the sauce. Sprinkle in 1/2 of your parmesan cheese and plate up your pasta.
add your garnish shrimp on the top of your pasta and sprinkle parsley and more parmesan. Light a candle and pull a seat with the one you love and enjoy.