How to Make Gourmet Pancetta-Wrapped Chicken & Classic Ratatouille // Paleo Dinner Ideas
Channel: MeMore by Kelly Nahama
Date: 2019-03-11

Welcome back to another episode of Paleo with Pros! This time, I am joined today by Adam who is not only my personal trainer, but was also a professional chef for 9 years. Today, we'll be making pancetta wrapped chicken stuffed with sun-dried tomatoes and curly kale served with a side of classic ratatouille. 

This was absolutely delicious and a dish that can be prepared at home. Definitely a showstopper to impress your friends and family with.

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INGREDIENTS YOU WILL NEED (Serves 2)
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- 9 large cherry tomatoes
- 2 and a 1/2 handfuls of curly kale
- 125g pancetta
- 1 aubergine
- 1 onion
- 120g sun-dried tomatoes
- 1 tablespoon of smoked paprika
- 3 garlic cloves
- 1 red pepper
- 1 green pepper
- 2 chilli peppers
- 2 chicken legs
- 1 tablespoon tomato puree
- A small handful of basil
- 1 courgette 

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**MEMORE TIP: It is important to cook all the spices first, as it releases all the flavour.

⏰  TIMESTAMPS ⏰

0:00 Intro
0:49 What We Are Cooking Today
1:03 The Ingredients
1:35 How to Prepare Chicken Legs
2:32 How to Make Tomato Sauce for Ratatouille
4:57 How to Make the Chicken Wraps
8:41 How to Cook the Chicken Wrap
8:52 How to Prep and Fry the Vegetables for Ratatouille
12:03 How to Combine Tomato Sauce and Vegetables
13:13 How to Fry the Chicken Wraps
15:05 How to Serve a Gourmet Dish
16:07 Taste Test
17:51 Bloopers

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