Brisket Burnt Ends Recipe! #shorts
Channel: NLLC
Date: 2022-07-02

Cooking time: 9 hours 55 minutes
Servings: 6 servings
For Whole Brisket:
•
1 Whole Packer Brisket 12-15 lbs
•
2.5 tbsp Kosher Salt
•
2.5 tbsp Black Pepper
•
2 tbsp Garlic Powder optional
•
1 cup Beef Tallow warmed up
For Burnt Ends:
•
1 Cooked Brisket Point
•
1 cup Mesquite Peppercorn Lager Rub or your Favorite BBQ Sauce
•
2.5 tbsp Brown Sugar
•
1.5 tbsp Favorite BBQ Seasoning
•
1.5 tbsp Hot Sauce
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