How to make The BEST Creamy Poblano Shrimp Enchiladas " Sinaloa CULICHI Style"
Channel: Views on the road
Date: 2021-01-04

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Hello & welcome! In today's recipes, I’ll be showing you how to make baked Culichi enchiladas. This recipe is filled with alternative suggestions to help you make it comfortable for your home.  Lots of love, Stephanie and, Cloud 💕
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Bake temp- 380 Degrees
Bake time- 20 to 25 minutes
Culichi enchiladas ingredients
Corn tortillas 
4 poblano chiles, roasted
1 1/4 cup heavy whipping cream
1 cup mozzarella or melty cheese of choice such as Munster, Oaxaca, or manchego
1/4 cup for cotija cheese or parmesan 
1/4 onion (med)
1/2 bunch cilantro 
3 garlic cloves
1 Tbsp Butter
1 Tbsp AP Flour 
1/2 tsp black pepper
1 Tbsp better than bouillon or start with 1/2 Tbsp Knorr chicken bullion 
Optional for extra spice 1 serrano or Jalapeño 
* Don't forget to tag us on social media @viewsontheroad 
Tip- Take it easy on the bouillon. This recipe is quick to absorb salt adjust after you cook for 2 minutes

The recipe suggested in the video 
Culichi Shrimp recipe - https://www.youtube.com/watch?v=dNM4xJO0nkI
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