Organic Padavalakayi Pakoda | Snake Gourd Pakoda |#Manipal Kitchen| ಪಡವಲ ಕಾಯಿ ಪಕೋಡ
Channel: Manipal Kitchen
Date: 2020-07-31

#IndianRecipe #Homefood #Cooking
Organic Padavalakayi Pakoda | Snake Gourd Pakoda |#Manipal Kitchen| ಪಡವಲ ಕಾಯಿ ಪಕೋಡ
Snake gourd in English is Padavalkayi in Kannada and Poddale in Konkani.  We make a lot of dishes like the stir fry, kootu, snake gourd dal and today I am sharing the recipe of "Padavalkayi Pakoda " which tastes yummy as a side dish for lunch along with dal rice. 
INGREDIENTS:
1. Snake gourd slices - 1 & 1/2 cup
2. Salt - as needed
3. Ginger-garlic paste - 1 tsp
4. Byadgi chili powder - 3 tsp
5. Turmeric powder - 1/2 tsp
6. Garam masala powder - 1/2 tsp
7. Fennel seeds crushed - 1 tsp
8. Corn flour - 1 tbsp
9. Rice atta - 4-5 tsp
10. Lemon juice - 2 tsp
PROCEDURE:
Wash and cut the snake gourd into half.  Scrape the outer part lightly.  Slit lengthwise and remove the pulp.  Slice thin with the help of a knife.  Add snake gourd slices to a bowl.  Add ginger-garlic paste, salt, byadgi chili powder, turmeric powder, garam masala powder, crushed fennel seeds and mix well till combined.  Add corn flour, rice flour and again mix well till combined.  Add lemon juice and give a good mix.  Place a wide pan with cooking oil in it  and heat it on medium flame.  Slide masala mixed snake gourd slices in bits and flip and fry till crispy.  It will take around 3-4 minutes depending upon the freshness of the veggie.  Enjoy crispy Snake gourd Pakoda with rice and dal.  Yum Yum!!
OTHER VEGGIE FRY RECIPE LINKS:
1.  https://youtu.be/PD79VMZ-eZQ (Organic garlic Tindora fry)
2. https://youtu.be/-wT536fo31Y (Bitter gourd chips)
 3. https://youtu.be/seHU3GYrUfs (ORGANIC BHINDI FRY)

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