ഓയിൽ ഇല്ലാതെ ഒരു ഫ്രൈഡ് ചിക്കൻ || NO OIL||NO PRESERVATIVES||HEALTHY RECIPES||Malabari Salkara
Channel: Travel Junction
Date: 2020-06-10

#NoOil #NoPreservatives #healthylife #malabarisalkara

TANG - CU CHICKEN IS A CHINESE DISH, IN WHICH TANG-CU MEANS SWEET AND SOUR.WE ARE PREPARING IT USING NO OIL AND NO ADDED PRESERVATIVES HENCE IT IS A HEALTHY RECIPE. 
PLEASE TRY IT AND POST THE FEEDBACK

INGREDIENTS 

CHICKEN (WHOLE LEG)
GINGER GARLIC PASTE - 
SWEET CHILLI SAUCE
PAPRIKA (RED CAPSICUM POWDER)
PEPPER
KASURI METHI
SALT
FRENCH CHEESE
YOGHURT


STEPS:

1. MARK A LINING WITH A KNIFEOVER THE FLESHY PART OF CHICKEN
2. PUT 2 TBSP OF YOGHURT IN TO A MIXER JAR
3. SQUEEZE A LEMON 
4. ADD 1/4 TBSP OF PEPPER,3/4 TBSP OF PAPRIKA,1 TBSP OF KASURI METHI,2    TSP OF GINGER GARLIC PASTE,2 TBSP SWEET CHILLI SAUCE AND SALT
5. BLEND IT WELL USING A MIXER GRINDER FOR 5 MIN
6. APPLY THIS PASTE ON THE CHICKEN AND MARINATE IT FOR 1 HR 
7. PLACE THE MARINATED CHICKEN IN A FRYING PAN AND HEAT IT IN LOW FLAME
8. DO NOT USE ANY OIL INSTEAD APPLY MELTED CHEESE ON THE SURFACE OF CHICKEN USING A BRUSH
9. CLOSE THE LID FOR 25 MINUTES 
10.OPEN THE LID AND ADD FRENCH CHEESE ON TOP OF IT

TANG CU CHICKEN IS ALL YOURS...