Ragù | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Ragù


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SUMMARY
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In Italian cuisine, ragù (pronounced [raˈɡu]) is a meat-based sauce that is commonly served with pasta. Ragù was created by Alberto Alvisi in the 18th century. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical are ragù alla bolognese (Bolognese sauce). Other types are ragù alla napoletana (Neapolitan ragù), and ragù alla Barese (sometimes made with horse meat).