Scrambled Eggs with Goat Cheese | Gondo Datschi from Bhutan
Channel: The Foreign Fork
Date: 2019-05-16

Gondo Datschi, or Scrambled Eggs with Goat Cheese and Herbs, is a classic dish in Bhutan. It is easy to make and perfect for a delicious, flavorful breakfast! This dish is flavored with dill, parsley, chives, and oregano. 

For the full recipe, visit, www.foreignfork.com/gondo-datschi. 

0:00 - Introduction
0:20 - Make the Liquid Mixture
2:00 - Scramble the Eggs
3:38 - Add the Herbs
4:05 - Taste Test

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