Crescent Roll Pecan Sticky Buns | Simple & Delicious Dessert Recipe!
Channel: Foodamentary: Adventures in Food
Date: 2021-02-25

Crescent Roll Pecan Sticky Buns
8 count tube crescent rolls
6 Tbs brown sugar
5 Tbs of unsalted butter, melted
2/3 cup chopped pecans (more or less according to taste)
1 tablespoon of corn syrup
Cinnamon to taste
Instructions
Preheat oven to 350 degrees
Grease a standard 6 count muffin tin with butter and set aside.
Mix together brown sugar, butter, and corn syrup and distribute mixture evenly into muffin tins.  
Next evenly sprinkle pecans on top of brown sugar mixture. 
Open your crescent rolls and sprinkle them with cinnamon to taste.  Roll each one into the traditional crescent roll shape. 
Cut 6 crescent rolls in half and 2 of them in thirds 
Place 2 half crescents into each muffin tin.  Tuck the remaining pieces in the center of the two halves. 
Bake in oven for about 15-20 minutes until golden brown and bubbly, remove from oven and let sit 5 minutes before turning out onto plate to serve.
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I'm married to the love of my life and we recently welcomed our first baby.  Every day is an adventure in life AND food!  

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