How To Make Sachertorte, YUMMY Chocolate cake | Roio Delights
Channel: Roio Delights
Date: 2022-01-08

How to make a tasty sachertorte, the austrian chocolate cake? Please watch the video for a step by step process to see how easily can be done at home.

Ingredients:

For the sponge:
Eggs - 5
Sugar - 150 g
Vanilla extract - 1
Butter - 150 g
Dark Chocolate - 150 g
Flour - 150 g

For the filling:

Apricot jam - 620 g


For the decor:

Dark chocolate - 250 g
Butter - 90 g

Instructions:

Melt the chocolate and butter in a double boiler.
Meanwhile, beat the egg whites with the sugar and vanilla.
Separately, mix the egg yolks with the melted chocolate and butter.
Add the flour and mix well.
Finally add the whipped egg whites, mixing from bottom to top.
Place the dough in a pan with a diameter of 22 cm, greased and floured and bake in the oven preheated to 180 degrees for about 35-40 minutes.
Make the word Sacher with melted white chocolate and place in the fridge to harden.
(I made it white to make it stand out better).
Put the jam on a low heat.
Meanwhile, melt the chocolate with the butter in a bain-marie.
Once cold, unmold the cake and divide it into 3 discs.
Filter the hot jam and place the pieces of fruit on the first layer of the cake.
Spread the rest of the jam (without pieces) in the other layer and on the surface of the cake.
Cover the cake with the chocolate glaze.
Decorate the edges with tricolor chocolates at will.
Place the word “Sacher” on the surface of the cake and decorate with host flowers.

Credits to the respective owner.
Video reused under the Creative Commons Attribution Licence.
Source: https://www.youtube.com/watch?v=Z-5PodXzxwg&t=87s