Food Mela : A Taste of Turkey
Channel: Mela on SABC
Date: 2016-05-29

There are many regional variations – but the general concept of the kebab is shared by Indian and Turkish cuisine.  This inspired Chef Yudhika to experiment with other recipes from the land that for centuries has been a bridge between East and West – and she’s sharing Turkish roast leg of lamb, brinjal and chickpea pilaf and baklava cake with us today...