Reducing Glycotoxin Intake to Prevent Alzheimers
Channel: NutritionFacts.org
Date: 2015-02-02

Reducing Glycotoxin Intake to Prevent Alzheimers
Advanced glycation end-products in our diet may suppress sirtuin enzyme activity and play a role in age-related brain volume loss.

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I’m so glad I was able to finally cover sirtuins. Such important enzymes, but I was waiting for a dietary tie-in.

I’ve covered advanced glycation end-products previously in:
• Glycotoxins (http://nutritionfacts.org/video/glycotoxins/)
• Avoiding a Sugary Grave (http://nutritionfacts.org/video/avoiding-a-sugary-grave/)
• Bacon, Eggs, and Gestational Diabetes During Pregnancy (http://nutritionfacts.org/video/bacon-eggs-and-gestational-diabetes-during-pregnancy-2/)

More on slowing brain aging in How to Slow Brain Aging By Two Years (http://nutritionfacts.org/video/how-to-slow-brain-aging-by-two-years/).

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/reducing-glycotoxin-intake-to-prevent-alzheimers/ and he'll try to answer it!

Image Credit: Meagan via Flickr and Richard Wheeler via Wikimedia Commons.

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