Optimum 9900 "Basic Raw Chocolate" on Getting into Raw cooking with Zane
Channel: FroothieTV
Date: 2013-08-15

Optimum 9900 "Basic Raw Chocolate" on Getting into Raw cooking with Zane


1 cup cacao butter, shaved/cut into small pieces
1 cup cacao powder
2-4 Tbs honey, agave (less for bittersweet chocolate)
2 tsp vanilla extract
pinch of sea salt (optional)

1. Melt cacao butter in saucepan over very low heat (it should be warm not hot- you can still be able to touch the pan and cacao without pain)
2. stir in cacao, honey, vanilla extract, and salt. Combine well
3. Pour your mixture into chocolate molds and let it set in the freezer for at least 30 min before removing

The Chocolate will keep in the fridge for at least 2months

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Love Zane xx
Raw Food Guru


This recipe is from 'Going Raw' by Judita Wignall