Assidat Zgougou — Tunisia's Sweetness in a Bowl
Channel: Carthage Magazine
Date: 15/12/2020

Every year, on the Mouled occasion, in Tunisia we make a delicious pudding called Assidat Zgougou. It is made from the grains of the Aleppo pines. This dessert consists of a thick layer of the pine pudding and then a thin layer of regular vanilla custard. It is then  decorated with ground nuts, whole nuts, and little pieces of candy. This tradition is done in every household and Tunisians exchange their sweet bowls with friends and family.

To get this Tunisian delicious dessert Assidat Zgougou recipe, visit https://carthagemagazine.com/assidat-zgougou-recipe/

This video is part of the #TasteTunisia initiative launched by Carthage Magazine. In search of Tunisian cuisine, through a series of articles/videos, Carthage Magazine offers a window to the Tunisian food, recipes and how they are prepared.

The Taste Tunisia initiative is supported by Carthage Magazine and led by international registered dietitians-nutritionists from Tunisia, making it the ultimate initiative that celebrates and promotes Tunisian cuisine. 

To check other amazing recipes: https://carthagemagazine.com/tag/taste-tunisia/