Knife Skills: How to Prep Brussels Sprouts
Channel: What's Gaby Cooking
Date: 2020-04-06

Brussels Sprouts are a staple in our house and one of the very first things Thomas learned how to make on his own.  We go over how to halve (slice in half) and quarter (slice in half again) the Brussels Sprouts.  This ensures that they get amazingly crispy all the way through.  
Brussels might be the perfect veggie to work on your knife skills because of the repetition required to cut each sprout.  

Gabys Favorite Knives:
Global Chefs Knife: https://bit.ly/2wo2OBq
Global Bread Knife: https://bit.ly/34g63ao
Global Pairing Knife: https://bit.ly/39TJ5aw
Global Veggie Knife: https://bit.ly/2RbT9nX
Global Chefs Knife + Pairing Knife: https://bit.ly/2R69tXi
Full Global Knife Set: https://bit.ly/38STDGZ

Gabys Go To Cutting Board: https://bit.ly/35pvkhy

Check out all of Gabys other favorite kitchen products on her master list:
https://whatsgabycooking.com/whats-gaby-cooking-master-list/

Make sure to follow Gaby and Thomas on Instagram:
https://www.instagram.com/whatsgabycookin
https://www.instagram.com/whatsthomaseating