Cooking UZIZA SOUP: A Journey into the Heart of Nigeria
Channel: SAVORY FUSIONS
Date: 2024-03-06

Uziza soup is a mouthwatering Nigerian delicacy that will transport you to the vibrant streets of West Africa with just one taste. Bursting with rich flavors this traditional dish is a true celebration of African cuisine. 

The health benefits of Uziza soup it offers, packed with antioxidants, vitamins, and minerals, this soup not only satisfies your taste buds but nourishes your body as well. 


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*_INGREDIENTS_* 
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- MEAT (e.g., beef,  goat meat)
- Snail 
-  DRIED fish
- 1,/2 cup of crayfish (ground)
- Stockfish 
- 2 handfuls of Uziza leaves (washed and sliced)
- Ugiri (Locust beans)
- 5 cooking spoons of palm oil
- 2 Magii seasoning 
- 1 tsp Cameroon pepper 
- 9 Scotch bonnet peppers (yellow)
- Yam (few slices)
- Salt to taste