Matt Francis: Food for Thought—The Delicious Chemistry of the Thanksgiving Kitchen
Channel: Science@Cal
Date: 2014-12-02

Prof. Matt Francis describes the underlying chemical and biochemical processes that lead to perfect roast turkey, thickened gravy, fluffy whipped cream, delicate dinner rolls, and rich chocolate desserts. The preparation of all of these foods requires a set of chemical transformations that occur in carbohydrates, proteins, and fats. The the basic properties of these molecules change during the cooking process, and many cooking tips naturally follow.