Mascarpone cheese | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-13

This is an audio version of the Wikipedia Article:
Mascarpone cheese


00:00:20 1 Production process
00:00:56 2 Origins
00:01:31 3 Uses



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SUMMARY
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Mascarpone (, or ; Italian: [maskarˈpoːne]) is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale (traditional regional food product).