IMK421 Lecture 5: Pasting Properties of Starch
Channel: Centre for Development of Academic Excellence USM
Date: 2014-04-16

IMK421 Primary Products Technology
Prof. Dr. Abd Karim Alias
Food Division, School of Industrial Technology
Universiti Sains Malaysia
USM Open Courseware

This presentation covers:
- Definition of pasting
- Different stages in pasting
- Pasting behavior of different starches
- Factors governing starch gelatinization & pasting