Homemade Easy Waffle Recipe | How to Make Waffles from Scratch | Eggless
Channel: AnyBodyCanBake
Date: 2021-03-12

Ingredient List:
All-Purpose Flour - 70 gm
Sugar - 20 gm
Milk - 60 ml
Baking Powder - ½ tsp
Salt - 1/8 tsp
Oil - 2 tbsp
Flavour/Essence - 2-3 drops

Link to Ossoro Espresso Flavour - https://amzn.to/38wIzkR
Link to Silicon Waffle Maker - https://amzn.to/3eu7vgI

Method:
1. In a bowl add 2 tbsp of any unflavoured oil. Add 20 gm powdered sugar to it.
2. Add half of the milk and whisk to mix everything. 
3. Add 70 gm all-purpose flour, ½ tsp baking powder, and a pinch of salt.
4. Add the rest of the milk to make a smooth batter.
5. Add few drops of Espresso flavor. Mix and the batter is ready.
6. Fill the batter into the silicon mold and fill each cavity up to 3/4th.
7. Tap the tray and bake these in a preheated oven at 180 C for 10 minutes.
8. After 10 mint, unmould the baked waffles on a baking tray and bake at 180 C for another 5 min.
9. The baked waffles are ready.
10. Serve these with your choice of sauce and toppings. 

Notes:
1. Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
2. This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
3. You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.

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