Should You Start A Restaurant Business? #shorts
Channel: Wilson K Lee - How To Open A Restaurant / F&B Shop
Date: 2021-09-04

⚠️  Subscribe to Wilson's channel - https://swiy.io/WKLYT
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🚀 FREE COURSE ON HOW TO START A FOOD BUSINESS 
[Playlist] Foodiepreneur’s Finest Program - https://swiy.co/start-FPF-program

🚀 FREE COURSE ON HOW TO START A RESTAURANT BUSINESS
 [Playlist] Profitable Restaurant Owner’s Academy - https://swiy.co/Start-PRO-Academy
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👀 ABOUT THIS VIDEO
Do you have the passion and what it takes to open a restaurant business? Cause it isn't for everyone. Just like how the life of a doctor isn't for everyone. You really need to think deeply into whether you're able to handle the life of a restaurant owner. 

In this video, you see a snippet of my chat with Chef Chris Lam of Straight & Marrow of how he fought of the idea of starting his own restaurant business as first, but his passion to create what he wanted was greater. 

Find the full video here: https://youtu.be/gTgdyRI_2KQ

So if you're an aspiring restaurateur, restaurant owner, part of restaurant management, a chef who's thinking of branching out, a food entrepreneur, someone thinking of starting a restaurant business, keep on watching!

Should You Start A Restaurant Business? #shorts
https://youtu.be/ul4cppH6-bQ
https://youtu.be/ul4cppH6-bQ
#wilsonklee #startarestaurant #restaurantbusiness

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[EQUIPMENT] Tools & software I recommend using - 
https://learnnow.wilsonklee.com/toolsYT
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👤 ABOUT WILSON: 
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success. 
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them. 

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member. 

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results. 

Find more great resources, check out https://www.wilsonklee.com/
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