Midweek creamy fish pie recipe | Lou, Crumbs and Corkscrews
Channel: Crumbs and Corkscrews
Date: 2018-08-19

Simple and creamy fish pie, perfect for midweek dinners or portion into small dishes for back up freezer meals. Recipe below...

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Ingredients
* 500g Potatoes, Reds make great mash
* 50g Unsalted butter
* 50g Plain or All Purpose Flour
* 300ml Full-fat Milk
* 50g Frozen Peas
* 50g Cherry Tomatoes, halved
* 500g Mixed Fresh Fish, eg salmon, smoked haddock, cod
* 30g Cheddar Cheese, grated

Method
* Preheat oven to 200C/ 390F
* Peel and diced the potatoes and boil in salted water until tender but firm, about 15 minutes
*Drain the potatoes and leave to cool
* In a medium saucepan, add the butter and flour and heat, mixing until they combine to a smooth paste
* Add the milk to the paste, and mix together well, heat for 2 mins to cook out the flour
* Add the peas, tomatoes and fish to the white sauce, mix and season well
* Spoon the mixture into an oven proof dish
* Mash the potatoes until smooth with a little butter and milk 
* Top the fish mixture with the mash potato, and sprinkle over the cheese
* Cook at 180C/390F for 25-30mins until golden

🌟 Check out more recipes on the blog https://crumbsandcorkscrews.co.uk 🌟

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Hi, I'm Lou, a UK based blogger who blogs and vlogs about all things food, travel, lifestyle and a little bit of beauty! You'll find the 2 of us here, me and he. He blogs all things mountain bikes on his channel, whilst I love to blog all the goings on and a good review...

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Music Credit: Ron Gelanis - Over the Horizon: https://bit.ly/2wcxj9b