How to make traditional handmade buñuelos (Mexican Fritters) - Spanglish
Channel: Pattie Cordova
Date: 2012-10-22

http://www.livingmividaloca.com/2012/10/how-to-make-bunuelos-from-scratch.html

Note: This video is both in Spanish and English. Any questions you may have can be left in the comments section below, on my blog, or send to me via email.

My mom has been making buñuelos since the age of 11. This particular buñuelos recipe is a family recipe that yields perfectly crispy buñuelos every time you make them. 

This scrumptious dessert is traditionally served during the Christmas and New Year's Day holiday season. We've decided to give you a quick overview here on how to make them because we want to feature our sponsor, Mazola and their delicious corn oil that lends its flavor to the end product.

For recipe information, please visit: http://LivingMiVidaLoca.com. Full walk-through coming soon.

About buñuelos 
They start off looking very similar to tortillas - except sugar is added so they are sweeter. Fried into a light and crisy round disc, they are then sprinkled with cinnamon and sugar, or doused in piloncillo syrup. 

Una version corta de como hacer buñuelos en su casa. Todo esta hecho a mano usando el aceite Mazola. La receta la puede encontrar en mi blog: http://LivingMiVidaLoca.com.

Video shot by Pattie Cordova

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