How to make Focaccia bread ||recipe in Description
Channel: Fast-Food Gallery- Crispy Crunchy Yummy
Date: 2022-06-25

Best thing I’ve made in a hot minute. 🤤 

+ Perfectly paired with pasta
+ Great for sandwiches 
+ Appetizer w/ EVOO & balsamic vinegar 
+ Eat just because it’s bread (my fav way) 


Ingredients:

🌾400g plain white 00 flour (100%)*
💦 300g water (75%)
💫 80g starter (20%)**
💜Join us for more Crispy full recipe (optional😃)
🧂 8g salt (2%)
🫒 12g organic evoo 3%

Toppings: fresh rosemary, evoo,

* alternative to use a 50/50 mix of Plain/All Purpose and Strong Bread Flour.

** alternative to use 30% surplus/discard (mine is still active 1-4 days old).

Method:

➡️dissolve starter in water, salt, oil and then flour. Mix until no dry clumps. Rest 60 mins
➡️ Make several pull and folds and lastly a double coil fold. (The dough is really wet & sloppy, so wet your hands!). Rest an hour 
➡️ 3 further coil folds every 30-45mins.
➡️ bulk until double or just over.
➡️ cold retard overnight.
➡️ in a WELL oiled pan,* tip out your dough; drizzle more evoo over the dough and flip it back so the smooth side is facing up. Gently put your hands all the way under the dough to stretch it a little , it doesn’t need to go to the edge, it will eventually relax and spread out. Leave to rest 1-2 hours depending on your room temp. (Mine is currently 24-25c)
➡️ preheat oven 230c. Drizzle evoo on your fingers and on the surface of the dough and dimple away!! Add whatever toppings you like. (If you add fresh rosemary, it helps to coat it in evoo to prevent burning).
➡️ bake 230c for about 20-25mins. Depending on your oven, you might need to rotate the tray for the last 10 mins.
➡️ enjoy while it’s still warm!

*this pan is 9x13 inch. It also bake in a 10x13 inch one too (just bakes up a little thinner)

If you try, please tag me, would love to see your bakes. I’ve added them in my highlights too if you want to see other peoples creations. Happy baking! 



Hope you enjoy! If you need a hydrolyzed dough recipe

Share with a hungry friend! 


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#breadmaking #focaccia #italianfood #italian #sourdough #utah