Ricotta: Missy Robbins & Calabro Cheese
Channel: The Chefs' Warehouse
Date: 2021-08-18

Acclaimed chef Missy Robbins of Lilia  and Misi restaurants in Williamsburg, Brooklyn, shares her affinity for ricotta cheese, produced by Calabro, and her many dishes inspired by the ingredient. She also opens up about her background specializing in Italian cuisine, her storied career from executive chef at Spiaggia in Chicago to A Voce in New York City, and launching MP, her very own specialty food products line. Calabro Cheese’s Morena Febbo, Vice President of Sales, joins from Italy to detail the history of the company, the story behind its memorable branding and packaging, and what makes their ricotta cheese so unique from others in the market.
Listen To Full Episode Here: https://apple.co/3mf4V1K