Promoting Sustainability and Consciousness in Food
Channel: PechaKucha 20x20
Date: 10/09/2014

Promoting Sustainability and Consciousness in Food
By David Gunawan

Watch on PechaKucha.org: 
http://www.pechakucha.org/presentations/promoting-sustainability-and-consciousness-in-food

David Gunawan presents his ideas on sustainability and healthy eating as a chef and founder of Farmer's Apprentice. He strives to find local, organic foods for his restaraunt by creating a healthy and viable relationship with farmers. 

"Presentation of the Day" on May 31, 2014.

Recorded at PechaKucha Night Vancouver Vol. 30:
http://www.pechakucha.org/events/526596b5dbdd20ef28000001

For more presentations from Vancouver or info on upcoming events:
http://www.pechakucha.org/cities/vancouver

Watch more PechaKucha presentations online:
http://www.pechakucha.org/watch

PechaKucha Night, now in over 780 cities, was devised in Tokyo in February 2003 Astrid Klein and Mark Dytham (Klein Dytham architecture) as an event for young designers to meet, network, and show their work in public. 

Find out more at: http://www.pechakucha.org