Mango Falooda Recipe||Mango faluda icecream recipes step by step #Falooda #faluda #Ramzan
Channel: Shakila Begum
Date: 2020-05-11

Falooda is a South Asian cold dessert with origins in Iran. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago.

What Is Falooda – A Drink Or A Dessert ?

I call falooda as a dessert drink. It is just not simply a drink which you can sip away. You have to eat some edibles too. You have to have this dessert drink with a spoon. Falooda can be defined as a layered summer dessert drink made of various edible ingredients.

Tips & Variations To Make Falooda Recipe

There is no need to add any sugar as the sweetness of the rose syrup is enough to make the faluda sweet.

For the ice cream, you can easily use any variety of Ice cream or kulfi.

The falooda recipe can be made vegan, by using chilled almond milk and vegan ice cream or kulfi.

There are many variations you can make in a basic falooda which is simply made with just soaked sabja seeds, rose syrup or rooh afza, falooda sev and chilled milk.

If you do have falooda sev, Substitute whole wheat vermicelli or rice vermicelli instead.

Chopped fruits like mangoes can be added. I have earlier shared Mango falooda recipe which makes use of fresh sweet mangoes. But only add fruits that are compatible with milk.

Fruit purees or dates puree can also be added.

Chocolate falooda can be made with chocolate syrup.

Dry fruits falooda can be made by making a paste of soaked dry fruits & nuts and adding it to milk.





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