HOW TO MAKE MILK RICE PORRIDGE? The Ax Porridge!
Channel: Russian Siberian Man
Date: 2021-12-16

Hello my dear friend! In this video I will cook rice porridge as it is cooked in Russia. I love this recipe and always prepare it for myself.

My script:

First step, we put the ax in a saucepan, fill it with water, turn on the induction cooker , then salt, pepper for taste, bay leaf, chili pepper and close the lid. Wait. Now you can drink Russian vodka and play the balayka. Everything will be ready in 20 minutes.
Probably you imagine this process this way when you think how Russians cook porridge. Unfortunately, it's not true.
There is such a Russian proverb,if you are so depressed, lethargic, weak, it means you ate little porridge, or if you left some porridge on your plate, parents will tell you that you have to finish and eat all, otherwise you will leave all your strength in the plate.
Therefore, if you want to become big and strong like me, you must definitely eat porridge.
Now I will cook a recipe that my mother cookes for me, and which I personally like.
Take round grain rice, you should wash it. Keep in mind that it will boil and swell, so you do not need to pour a full pan, even if you want to become stronger than me. You will fail because I have been eating such porridge since childhood.
Cover with water and milk.
Add salt.
After boiling to slow fire.
It is important to catch the moment so that the water and milk evaporate, almost completely, and the rice is ready by this moment. If there is no liquid already, and the rice is not yet ready, then add a little water or milk, but it is important not to overdo it so that the porridge is not liquid. Cover slightly with a lid.
Then add the oil and wait another 5-10 minutes, but if you really want to eat this is not necessary.
Awesome delicious porridge. Nourishing. Taste of childhood. I advise. Also if you take care of your health, this recipe is fine. I can't say that it is suitable for those who decide to lose weight, since this dish is not too low in calories, but who wants to gain muscle mass without eating any rubbish is a great option.