Roasted Chickpeas | Crunchy | Snack Recipe
Channel: Channels of Light Ministry 🇰🇪
Date: 2021-03-21

The Simplicity of Plant Based Recipes
Chickpeas_also known as Garbanzo beans are round, tan colored and have a mild nutty flavor and are slightly crunchy even after cooking.
In this recipe, the chickpeas are seasoned, spiced, roasted and eaten as a snack.
Enjoy!
Ingredients
2 Cups of Cooked Chickpeas
1t Rosemary/Thyme/Sage/Dill
1tPaprika
2t Cumin/Coriander/Cardamom
2t Himalayan Salt


Bake at a temperature of 220 degrees Celsius or 440degrees Fahrenheit.
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