Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork ... | RTCL.TV
Channel: Social RTCL TV
Date: 2023-07-17

### Keywords ###
#diffusioncoefficient #curedmeat #xylitol #simulation #COMSOLmultiphysic #RTCLTV #shorts

### Article Attribution ###
Title: Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin
Authors: Dan Chen, Qiujin Zhu, Ying Zhou, Jing Wan, Li Deng, Lei Wang, Linggao Liu, Sha Gu, Yanpei Huang, Yeling Zhou ,and Shenghui Bi
Publisher: MDPI AG
DOI: 10.3390/foods12071451
DOAJ URL: https://doaj.org/article/48b6348cad8845249c63db32ff07ee37
Source URL: https://www.mdpi.com/2304-8158/12/7/1451



### Image Attribution ###
We used stable diffusion to programmatically generate the background images. 
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### Video Timestamps ###
0:00:00 - Summary 
0:00:35 - Title 
0:00:39 - End