Authentic Bolognese Sauce in 30 Minutes or LESS
Channel: Mirella Nazarian
Date: 2020-05-20

How to make Authentic Bolognese meat sauce, fast!.  Plus,  DIY embarrassing your teen step-daughter.  RECIPE BELOW IN DESCRIPTION! Thanks for watching,  subscribe if you enjoy!  Thank you,  Stay Safe!

RECIPE:
Ingredients -
16 ounces of ground beef and 16 ounces of pork which can be substituted with any other kind of ground meat.
 3 large carrots 
1 large white onion 
5 to 6 stocks of celery
6 to 7 chopped up cloves of garlic
Olive oil
White wine
Salt 
12 ounces of tomato paste
Chicken broth or any other kind of broth that you prefer
Grated Parmesan/reggiano 

Chop half the onion and add 2 teaspoons of the chopped of garlic along with 1/4 cup of olive oil, 1/2 cup of white wine and add the ground meat. Season with salt to your liking and stir occasionally  for seven minutes. All on high heat.

Add the chopped up carrots, celery, remainder of onion and the rest of the garlic to another pot.
 Add the tomato paste, two cups of white wine, a cup of the broth, half a cup of grated cheese. 1/2 a cup of live oil.
Salt to your liking. All of this on high heat for a few minutes after the meat has been on the stove for seven minutes add to the sauce and let it all cook together for 20 minutes. 

This is enough sauce for six people.

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