How to Fry Fish like a PRO ,  will not Stick to the Pan or Break Fish Skin
Channel: SAVORY FUSIONS
Date: 2024-01-11

The tip to perfect fried fish lies in the oil  temperature used for cooking it and in the coating used on the fish.
Quick and easy pan-frying with few ingredients is the optimal way to enhance the delicate flavors of fish . The flour coating fries up crisp and light golden brown, while the inside stays moist, tender, and flaky.

Try out this incredible recipe and leave me your comment 🙂  

#howtofryfish, #friedfish, #Friedfishrecipe #fishrecipe

Enjoy the crispy and delicious fried fish as a main course, accompanied by sides such as Pepper sauce, coleslaw, or fries, roasted plantain 


Fried Fish Recipe

Ingredients:

- 1 Medium Croaker fish 
- 5 Tablespoons all-purpose flour
- 1 teaspoon salt
- Ginger
- Spring Onions
- vegetable oil for frying 

Pepper Sauce Recipe

Ingredients:

- 5 Chilly pepper
- 1/2 Green bell pepper 
- 1 Red bell pepper
- 5 small Habanero pepper 
- Spring Onions 
- Garlic clove
- Ginger
- Chicken Seasoning  
- Vegetable oil, for frying

Enjoy the crispy and delicious fried fish as a main course, accompanied by sides such as Pepper sauce, coleslaw, or fries.