How to make cinnamon roll pancakes| Valuable recipes #shorts #recipes
Channel: Valuable recipes
Date: 2021-10-18

How to make cinnamon roll pancakes| Valuable recipes #shorts #recipes
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make cinnamon roll pancakes 

For the Pancakes:
2 cups all-purpose flour
¼ cup granulated sugar
4 tsp. baking powder
¾ tsp. kosher salt
2 cups whole milk
2 large eggs
4 tbsp. melted butter
1 tsp. vanilla extract

For the cinnamon sugar mix:
1 stick butter, softened
½ cup packed brown sugar
5 tsp. cinnamon
Pinch of kosher salt

For the Cream Cheese Glaze:
4 oz. cream cheese, softened
¼ cup whole milk
½ cup powdered sugar
1 pinch kosher salt

In a mixing dish, place 1 stick of butter. Allow the milk, cream cheese, and 2 eggs to come to room temperature on the counter for 30 minutes, or until the butter and cream cheese are melted. Preheat the oven to 175 degrees Fahrenheit to keep the completed pancakes warm.

To make the cinnamon-sugar mixture, melt the 12 sticks of butter in a microwave-safe dish until it is completely melted. Mix the brown sugar, cinnamon, and a pinch of kosher salt into the room temperature butter in a mixing dish with a hand mixer until everything is combined. Set aside the butter mixture in a piping bag or a zipper bag.

In a mixing bowl, combine the cream cheese, 14 cup milk, powdered sugar, and another teaspoon of salt to make the cream cheese glaze. Combine all ingredients in a hand mixer, then transfer to a piping bag or zipper bag. Remove from the equation.

In a mixing basin, combine the flour, granulated sugar, baking powder, and salt to make the pancake batter. To combine the ingredients, stir them together using a whisk. Combine the milk, melted butter, and vanilla in a separate basin. Combine the wet and dry ingredients in a mixing bowl and stir just until combined. It's fine if there are a few lumps in the batter.

Preheat an electric skillet to 350 degrees Fahrenheit. Prepare the cinnamon sugar mix bag by cutting off the tip. Grease the pan with a little butter and spoon in a third of a cup of batter, spreading it out into a circular. Once the pancake has a few bubbles on the surface, pipe the cinnamon sugar mixture into a spiral starting a half inch from the edge and working toward the center until you reach the center. Cook until the bottom of the pancake is golden brown, then flip it. Cook for another 2 minutes on the second side.

Place the cooked pancake on a sheet pan and keep it warm in the oven. Using the leftover batter, repeat the process. Pipe the cream cheese icing onto the heated pancakes to serve. Serve and have fun!

For credits/submissions: RecipeGirl.com

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