Seared Ribeye Steak / Garlic Chimichurri / Charred Spring Onion Puree
Channel: Chef's Roll
Date: 13/05/2022

Seared Wanderer free range barley beef MB4+ ribeye steak / charred spring onion puree / green garlic chimichurri / pickled celtuce / crushed fava beans / crispy potato nest by Center Stage Winner ⁠Chef Soojin Lim (@jinmartini) at ⁠the @mappimpact Restaurant Reset Conference in Ft. Lauderdale⁠
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Thank you to our Center Stage Mentors: @emma._bengtsson @mstanyaholland @marysuemilliken⁠
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Thanks to all of our Supporting Partners: @bmrsfoodjobs @valrhonausa @trimark_usa @vollrathco @messermeister @chartwellshighered @fortessatableware @mangoboard @thinkculinary @chefsrollapparel @mappimpact @afinelinemovie @wandererbeef⁠ @matferbourgeatusa @naturaltableware @doleandbailey⁠
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#chefsroll #CRcenterstage2022 #crcenterstage #rollwithus #femalechefs #shefs #mapp22 #restaurantreset #femalecooks⁠


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