Caramel sauce | Wikipedia audio article
Channel: wikipedia tts
Date: 12/12/2018

This is an audio version of the Wikipedia Article:
Caramel sauce


00:00:45 1 Etymology
00:01:22 2 Caramel sauce
00:02:10 3 Toffee
00:03:26 4 Salted caramel
00:04:09 5 Caramel colouring
00:04:29 6 Chemistry
00:05:31 7 Nutritional information



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SUMMARY
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Caramel (,  or ) is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
The process of caramelization consists of heating sugar slowly to around 170 °C (338 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor.
A variety of candies, desserts, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel.