Interesting Way to Make ROAST Baked CHICKEN Recipe #shorts #chickenrecipe #roastedchicken #short
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2023-03-02

In this video, I'm going to show you how to make roasted chicken at home. This oven baked chicken is delicious. Enjoy with Chef Pachi 

Prep Time: 10 minutes 
Cook Time: oven: 1 hour 50 minutes; Air FRYER 50 minutes
Diff: Medium
Servings: 4 to 6  



Ingredients:

 1 whole roasting chicken (about 45 lbs)
 1/2 cup Creamy Light Chimichurri
 1/4 teaspoon salt
 1/4 teaspoon pepper



Instructions:

1. Preheat your oven to 275°F (135°C). Rinse and pat dry the chicken. Generously rub the Creamy Light Chimichurri under the skin and on the outside of the chicken, ensuring the flavors penetrate all sides.

2. Season:   Sprinkle the remaining salt and pepper on the outside of the chicken for added flavor. This step helps create a crispy, flavorful skin.

3. Roast: Place the chicken on a roasting rack in a baking dish. Roast in the preheated oven for approximately 1 hour and 50 minutes, or until the internal temperature of the chicken reaches 160°F (71°C) when measured in the thickest part of the breast.

4. Rest Before Serving:  Once the chicken is done, please remove it from the oven and cover loosely with foil. Let it rest for 5 minutes to retain the juices before carving.

5. Serve and Enjoy: Carve the chicken into portions and serve with your favorite sides. For an easier carving method, watch the linked video tutorial on cutting the chicken. LINK: :yt: https://www.youtube.com/watch?v=pPS-9SrleCM



 Tips for Perfect Herb-Infused Roasted Chicken:

1. Prep for Batch Cooking:  
   For convenient meal prep, you can season and marinate several chickens in the chimichurri sauce ahead of time. Place the seasoned chickens in freezer-safe bags and freeze them. When you're ready to cook, simply thaw and roast as directed for a quick, flavorful meal.

2. Roasting at a Low Temperature:  
   Cooking the chicken at a low temperature (275°F) helps ensure that the meat stays tender and juicy, while still creating a crispy skin. If you prefer a crispier skin, raise the oven temperature to 400°F (200°C) for the last 10-15 minutes of cooking.

3. Check Doneness Without a Thermometer:  
   If you don’t have a thermometer, you can check for doneness by piercing the thickest part of the chicken (near the thigh) with a knife. The chicken is fully cooked if the juices run clear and the meat pulls away easily from the bone.

This roasted chicken is the perfect centerpiece for family dinners or a meal-prepping solution for busy weeks, bringing bold flavors and convenience to your kitchen!






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by Chef Pachi Gallo | Chef Pachi | Pachi.com

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