Is Gouchujang the Next Sriracha? - Food Trends TV Summer Flavour Forecast 2015
Channel: Food Trends TV
Date: 2015-08-03

Fuelled by a societal quest for flavour and curiosity about ethnic cuisines, chefs and food lovers love to experiment with heat which means that our hot sauce habits have been evolving for decades. Bouyed by the current Korean food trend that has seen kimchi become mainstream, Food Trends TV predicts that next up on the hot sauce hot list is Gouchujang, a fermented Korean pepper paste with lots of flavour and pleasantly spicy kick.

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