Asien Style Chicken Soup 🍲
Channel: Irina Bengtson
Date: 2020-04-12

As you may already know, my kitchen has always been the hub in my home. So, I thought it’s time to invite you here, and the first thing I want to share is a recipe for delicious oriental chicken soup. It’s spicy and tasty and combines a range of healthy ingredients. And it never fails to boost my energy! 
Asian Soup with Marinated Chicken and Chili

250-300 g chicken breast, skin free

Marinade:
1 dl oil
2 cloves of garlic, pressed
2 tbsp. Chinese soy sauce
2 tsp. curry
1 tsp. paprika
salt and ground pepper

Soup:
1 dl sweet chili sauce
2 doses of coconut milk (you can use light milk or 50/50)
1 tsp. honey (optional - I think it's sweet enough without honing)
1/2 l vegetable or chicken broth (homemade or from Maggi cubes)
1 lime
spring onions
rice noodles
salt and pepper

Marinate chicken breast for 1-3 hours in your refrigerator.
Roast them in a preheated oven at 200 C /390 F until the juice is clear. Set them aside. 
Bland chicken/vegetable broth with coconut milk, chili sauce, chili, honing, and lime juice to the soup. Let it boil over low-medium heat for a few minutes. Although it's not in the original recipe, I like to add hacked ginger to the soup. 
Cut chicken breasts in small pieces and add them to the soup. to make the soup thicker, use rice noodles. 
In the end, add grated lime zest and spring onions. Boil for a few minutes and enjoy! 
Let me know what you think! And remember to add a picture!