Texas Pete at The Flavor Experience 2017
Channel: Flavor & The Menu
Date: 2018-01-18

Michael Fiddler demonstrates how to use Texas Pete in a variety of dishes.
- Korean Short Rib served in lettuce cups, topped with pickled onion, sprinkled cotija cheese, sunflower sprout and sesame seeds. 
- Fried quail with black bean sofrito, and roasted tomatillo salsa and charred lime juice. 
- Tempura fried cauliflower on top of ghee infused mashed potato, home made blue cheese sauce, garam masala and a pinch of chives. 
- And finally, an Oyster shooter – with Bloody Mary sorbet, oyster, stuffed olive, salted Korean shrimp and a fried artichoke for crispy texture.