Red wine | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Red wine


00:00:36 1 Production
00:00:45 1.1 Grape processing
00:01:10 1.2 Destemming and crushing
00:02:31 1.3 Additions at reception
00:03:20 1.4 Cooling of the must
00:03:58 1.5 Inoculation and fermentation
00:04:52 1.6 Pumping over
00:05:51 1.7 Temperature control
00:06:41 1.8 Following the fermentation
00:07:05 1.9 Pressing
00:09:01 1.10 Types of press
00:09:34 1.11 Malolactic fermentation
00:10:18 1.12 Racking
00:10:40 1.13 Aging
00:11:13 1.14 Fining and stabilization
00:11:42 1.15 Filtration and bottling
00:12:23 2 See also



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:
https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ

You can upload your own Wikipedia articles through:
https://github.com/nodef/wikipedia-tts



"The only true wisdom is in knowing you know nothing."
- Socrates



SUMMARY
=======
Red wine is a type of wine made from dark-colored (black) grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red-colored juice. Much of the red-wine production process therefore involves extraction of color and flavor components from the grape skin.