Puff pastry recipe ideas: Sausage Rolls
Channel: Uhhh... Cooking Thing
Date: 2024-03-05

Puff pastry is tricky, and it's hard to come up with recipe ideas, but we got you covered with a Paul Hollywood classic: Sausage rolls. 

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Recipe: 

1 lb of pork sausage 
1/2 pound of bacon
1/3 pound of bread crumbs
mixed herbs like sage, rosemary, and thyme (optional to your liking)
1 package of puff pastry 
2 parts dijon mustard 
1 part brown sugar

Steps:

1. Follow the instructions on the puff pastry box if, like me, you can't make it yourself. 
2. Mix your bread crumbs, sausage, bacon (precooked if you want), and chopped mixed herbs together. 
3. Form a log at the base of the puff pastry and roll it up, tightly pinching with a fork or something to seal.
4. Preheat the oven to 350F.
5. Cut into even portions and place on a parchment lined baking tray.
6. Bake for 30 minutes or so until puff pastry is golden brown and flaky and sausage internal temperature reads 165F. 
7. Mix two parts dijon mustard with 1 part brown sugar and enjoy.

#recipeideas #puffpastry #baking #pastry #greatbritishbakingshow

Timecodes:
00:00 Introduction
00:40 Puff Pastry
00:50 Making the filling
02:04 Rolling on the river