WHY SICHUAN FOOD IS TAKING OVER!! (Spicy Chinese Food Crawl!)
Channel: FUNG BROS.
Date: 2020-07-13

Today, we're going on a Spicy Sichuan food crawl exploring 4 different innovative forms of the cuisine. Why is taking over? Let's find out.

Restaurants:
Tao's Kitchen “Kou Shui Ji” 
https://www.yelp.com/biz/tao-s-kitchen-san-gabriel-2?osq=tao%27s+kitchen
Hibiscus Tree (Modern Szechuan Hot Pots)
https://www.yelp.com/biz/hibiscus-tree-%E8%8A%99%E8%93%89%E6%A8%B9%E4%B8%8B-san-gabriel?osq=hibiscus+tree
DX Lab - Chengdu Hand-Street Foods
https://www.yelp.com/biz/dx-lab-san-gabriel-2
Spicy Charm
https://www.yelp.com/biz/spicy-charm-san-gabriel-2?osq=spicy++charm

Timestamps: 
0:00 - Intro
1:10 - Qingdao Chicken
5:30 - Hibiscus Tree Hot Bowls
7:35 - Chengdu Street Foods
11:50 - Spicy Charm
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