Adding value to under-utilised Irish fish roe: a physico-chemical and sensory compari... | RTCL.TV
Channel: Social RTCL TV
Date: 2023-07-19

### Keywords ###
#drying #mullet #pollock #roe #sensory #RTCLTV #shorts

### Article Attribution ###
Title: Adding value to under-utilised Irish fish roe: a physico-chemical and sensory comparison of cured Irish pollock (Pollachius pollachius) roe with commercial mullet (Mugil cephalus) and cod (Gadus morhua) products
Authors: A.E. Furey, U. Hoeche ,and F. Noci
Publisher: Compuscript Ltd
DOI: 10.15212/ijafr-2020-0114
DOAJ URL: https://doaj.org/article/71d9cbe7045a4be88e4330709294970a
Source URL: https://www.scienceopen.com/hosted-document?doi=10.15212/ijafr-2020-0114



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We used stable diffusion to programmatically generate the background images. 
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