Triple/Triple Braided Seitan #veganfood #vegan
Channel: Have Fork, Will Spoon
Date: 2024-03-31

The video of me cooking this triple braided seitan became corrupted so this is all there is.  I will try this again at some point, but it won't be several months. This was a lot of work.  :)  And frankly it took forever too cook.  Maybe for a holiday roast it would be a good excuse to do this again. I'll show finishing the seitan in another video.  The thing about gluten/seitan is you have to cook it twice.  In this instance I needed to sear the outside, and then simmer the ball of seitan to slowly cook the entire mass all the way through.  Gluten can expand and become spongy if cooked too quickly at too high heat.  Searing the outside locks in the overall shape.  I could have wrapped it in parchment or foil, then baked or steamed it.  Anyway thanks for making it this far to read all this.  

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