5-step Grilled Radicchio Salad
Channel: Gelson's Markets
Date: 2021-06-27

Here’s the recipe:

1. In a medium mixing bowl, combine 3 Tbsp extra virgin olive oil, 1 Tbsp chopped fresh dill, 1 Tbsp sherry wine vinegar, 2 tsp Dijon mustard, 1 tsp honey, and 1 tsp freshly squeezed lemon juice. Season with kosher salt and freshly ground black pepper, then whisk to emulsify. Set aside.

2. Quarter 1 head romaine lettuce, 1 head red leaf lettuce, and 1 head radicchio lengthwise, leaving some core attached to each piece of lettuce. Arrange 6 trimmed green onions, the lettuce leaves, and the radicchio on baking sheets. Drizzle lightly with extra virgin olive oil. Season with kosher salt and black pepper.

3. Bring a grill to medium-high heat. Grill the vegetables until they begin to wilt, about 1 minute per side for red leaf lettuce, 1 ½ minutes per side for romaine, 2 minutes per side for green onions, and 3 to 4 minutes per side for radicchio. 
Transfer the vegetables back to the baking sheets.

4. Cut the cores from all of the grilled greens, and then cut them crosswise into 1 ½”-wide strips. Chop the green onions. 

5. Place all of the greens in a large bowl. Drizzle with the dressing and toss to coat. Serve immediately.