Ikan goreng | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-10-31

This is an audio version of the Wikipedia Article:
Ikan goreng

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SUMMARY
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Ikan goreng is various kinds of Indonesian, Malaysian, Singaporean and Bruneian dishes of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay.
Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. Ikan goreng are usually deep fried in ample extremely hot coconut oil until the fish turns golden and crisp. This method is often used with carp, gourami and milkfish in order to turn the fine fishbone crumbly, crisp and edible.