Cheesemaker | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-11

This is an audio version of the Wikipedia Article:
Cheesemaker


00:00:34 1 History
00:01:35 2 Process
00:03:11 2.1 Culturing
00:04:33 2.2 Coagulation
00:05:13 2.3 Draining
00:05:49 2.4 Scalding
00:07:14 2.5 Mould-ripening
00:08:57 3 Quality control
00:10:08 4 See also



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SUMMARY
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Cheesemaking (or caseiculture) is the craft of making cheese, which began at least 7,200 years ago. Archaeological evidence exists of Egyptian cheese being made in ancient Egyptian civilizations.
The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved. It allows the consumer to choose (within limits) when to consume the food rather than have to consume it straight away, and it allows the product to be altered which gives it higher value.