SOURDOUGH STARTER HINTS AND TIPS! WHAT NOBODY TELLS YOU
Channel: Sinead Davies
Date: 2020-08-07

Starting a #sourdoughstarter from scratch can be a tricky business but with some simple hints and tips and some patience you can have healthy active #yeast which will thrive! Happy yeast = amazing #sourdoughbread! 

Click the link below for my beginner sourdough bread recipe! (it's foolproof!)

Let me know in the comments if you liked the video, be sure to hit thumbs up & SUBSCRIBEEEE (happy dance, welcome to the earth conscious family:)) 

Make your own sourdough starter recipe 
Day 1
50g wholemeal flour
50g water
* Place the flour and water into a clean bowl or container and stir together until fully combined.
* Cover loosely and leave at room temperature overnight.
 
Day 2
* To the sourdough starter add 50g wholemeal flour and 50g water. Stir together until fully combined.
* Cover again and leave at room temperature overnight.

Day 3
100g wholemeal flour
100g water
* Throw away 100g of the starter (this is to make sure you don’t end up with like a kilo of starter 😂)
* To the remainder add 100g flour and mix in the 100g water.
* Cover and leave overnight

Day 4
100g wholemeal flour
100g water
* Throw away 150g of the starter.
* To the remaining starter, add the 100g flour to the starter and mix in the 100g water.
* Cover and leave overnight. The starter should start to smell a bit sour and yeasty with small bubbles appearing on the surface - this is the CO2.

Day 5
150g wholemeal flour
150g water
* Throw away 200g of the starter.
* To the remaining starter, add the 150g flour to the starter and mix in the 150g water.
* Cover and leave overnight. The starter should appear active and bubbly the next day

Day 6
200g wholemeal flour
200g water
* The starter should be quite active now and be full of little bubbles and smell slightly sour but give it more time if necessary! 

* Throw away 250g of sourdough starter.
* To the remaining starter, add the 200g flour to the starter and mix in the 200g water.
* Cover and leave overnight 

* Day 7
* The starter should be starting to become active and ready to use 

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Click here to learn how to make an Irish apple tart! 
https://www.youtube.com/watch?v=gOFcNThjBKQ&t=5s

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