Sourdough Arabic Bread
Channel: Aigerim R
Date: 2023-08-20

A traditional  Arabic bread, which is also known as Afghan bread, Turkish Ekmek, Armenian Huy , Jranien Barbarry . In the end I’m just confused 🤷🏻‍♂️ 
 If anyone knows another name for this bread, please share with us 😀
In  Quebec City  you can buy it , but unfortunately they don’t have a sourdough version .  Of course, I was sure that I could easily find a recipe on YouTube, but to my surprise I found nothing.  Something visually similar was only based on yeast.  In the end, I made my improvised version on sourdough.  If anyone knows another name for this bread, please share with us 😀
 Day 1
 Stiff levain:
 50 gr - sourdough
 70 gr - flour
 70 ml - water
 Day 2
 Main dough:
 All stiff levain 
 200 gr - white flour
200 gr - whole wheat flour 
 320 ml - water
 35ml (3 tbsp) - olive oil
 10 gr - salt
 As soon as the main dough has doubled in size , you can start shaping the dough.  Bake for 10-15 minutes at 500F degrees.
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