Oven Baked Honey Mustard Chicken
Channel: The Retro Apron
Date: 2019-05-27

Oven Baked Honey Mustard Chicken with rice is a one pan meal that will leave you speechless! So easy and delicious!
Oven Baked Honey Mustard Chicken
Pre-heat oven to 375 f.
Spray a 9"x9" cake pan.
In medium bowl mix
1 3/4 cup chicken broth
2 Tablespoons Dijon Mustard
2 Tablespoons Honey
2 teaspoons garlic powder
1 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
Add in 2 Tablespoons Cubed butter.
Stir ingredients.
In greased 9"x9" pan pour 1 cup white or brown uncooked rice
and 1/2 diced onion (optional)
Pour chicken broth mixture over rice.
(mixture will be soupy)
Gently lay 4 boneless, skinless chicken breasts on top of rice mixture. Sprinkle with salt.
Cover with foil and baked in oven for 35 minutes.
In small bowl mix 
2 Tablespoons honey
2 Tablespoons Dijon Mustard
1 teaspoon black pepper
Remove pan from oven at 35 minutes and coat chicken with honey mixture. Place back in the oven for 15 additional minutes with out foil on top.
Enjoy!!!
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