Asian soups | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Asian soups


00:00:46 1 Traditional soup bases
00:01:11 1.1 Chinese
00:03:53 1.2 Japanese
00:04:43 1.3 Korean
00:06:02 1.4 Indonesian
00:07:41 2 Soups
00:07:54 2.1 American Chinese cuisine
00:08:13 2.2 Korean
00:10:28 2.3 Indonesian
00:11:18 2.4 Nepalese
00:11:42 2.5 Vietnamese
00:12:44 2.6 Medicinal
00:17:23 3 Types
00:19:21 4 See also



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SUMMARY
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Asian soups are soups traditionally prepared and consumed in the cultures of Asia. Such soups are usually based solely on broths and lacking in dairy products such as milk or cream. Thickening for the soups usually consists of refined starches from corn or sweet potatoes.
Asian soups are generally categorized as either savoury or sweet. The quality of a savoury soup is determined mainly by its fragrance and umami or "xian" flavour, as well as, to a lesser extent, its mouthfeel. Sweet soups such as tong sui are enjoyed for their aroma, mouthfeel, and aftertaste. Many soups are eaten and drunk as much for their flavour as for their health benefits and touted for their purported revitalizing or invigorating effects.