Cuisine of Panama | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Cuisine of Panama


00:00:34 1 Dishes
00:03:40 2 Desserts
00:04:50 3 Drinks
00:05:37 4 Spices
00:05:53 5 Special occasions
00:06:03 5.1 Christmas
00:06:44 6 See also



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SUMMARY
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Panamanian cuisine is a mix of African, Spanish, and Native American techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking.
Typical Panamanian foods are mildly flavored, without the pungency of some of Panama's Latin American and Caribbean neighbors. Common ingredients are maize, rice, wheat flour, plantains, yuca (cassava), beef, chicken, pork and seafood.