Brisket Jalapeño-Hot Cheese Sausage
Channel: Cobb's Q
Date: 2024-02-23

🔥🌶️ Hot Brisket Jalapeno Hot Cheese Sausage Recipe!
https://www.youtube.com/channel/UCjt6cxsQkh2ijtXvc1hqMQA?sub_confirmation=1
Discover the ultimate flavor explosion with our Hot Brisket Jalapeno Hot Cheese Sausage recipe, inspired by the incredible Meat Church recipe - yet we've updated our version by using Hot Pepper cheese and roasted, skinned Jalapenos for maximum flavor.!

👩‍🍳 We opt for Hot Pepper cheese and roast our Jalapenos for maximum flavor.
🧀🌶️ This sausage is bursting with spice and cheesiness - it's our best creation yet!
🌟 We've experimented with different variations, but trust us, this one is SPOT ON!

👨‍🍳‍👩‍🍳 Join us as we walk you through the steps to create the most delicious sausage you've ever tasted! 🤤 Here's what you'll need for a 10lb batch:

8lb brisket
2.5 lb pork butt
1.5 lb pork fat back
204.78g Meat Church Holy Voodoo
48.2g Course Black Pepper
36.19g Paprika
17.58g Chipotle Powder
17.58g Jalapeno Powder
17.28g Mustard Powder
11.32g Cure #1
453g Hot Pepper Cheese (Bearded Butchers)
9 Jalapenos (Roasted, skinned, and seeded)
1 cup Non-Fat Dry milk
3/4 - 1 cup water (Beer would work!)

🌭 Get ready for a flavor-packed journey as we show you how to achieve that perfect snappy casing and incredible bite. So, grab a seat, hit play, and let's get cooking!  Don't forget to subscribe for more delicious recipes! 🍽️🔥
00:00 - Intro
01:16 - Grind Meat and Mix Spices
02:54 - Prepare Jalapenos
04:17 - Final Mix with Cheese
05:36 - Stuff Sausage
07:23 - Smoke Sausage
08:15 - Cook Profile
09:50 - Light Bella Smoke Generator
10:54 - Pull Sausage - Water Bath
11:40 - Dry and Bloom Sausage
12:17 - Sausage Results