Rice noodle roll | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-09

This is an audio version of the Wikipedia Article:
Rice noodle roll


00:00:32 1 Preparation
00:04:08 2 Regional
00:04:17 2.1 Cantonese cuisine
00:05:54 2.2 Southeast Asian cuisine
00:07:18 2.3 Vietnamese cuisine
00:08:01 3 See also



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SUMMARY
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A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin crépe roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce -- sometimes with siu mei drippings -- is poured over the dish upon serving. When plain and made without filling, the rice noodle is also known as jyu cheung fan.