How to make a medium - rare beef steak
Channel: The Cooking Elf
Date: 2020-02-20

In this video we will show you how to make a medium rare steak, using minimal amount of ingredients.
You will need:
1. Frying pan and cooking tongs
2. 200-250 g Beef Steak (we used Rib-Eye steak)
3. Oil, for frying
4. Salt & Pepper
Pat dry the beef steak with a cloth or a paper towel, to get as much moisture out as possible, without squeezing. Rub some salt on the cut.
Heat up the oil in a frying pan, really well. Lower the steak in the oil (careful, it will sizzle, so don't get splashed with the hot oil.)
Fry the steak on each side for a bout a minute. Then take it out of the pan and let rest for about 5-10 minutes. (Also take the oil off the heat)
Return the steak to the heated up, again, pan and fry on each side for another 1-1.5 minutes, depending on the thickness of the cut.
And you are done! Season with freshly ground pepper and serve with some herb butter and fresh chives or spring onion and a glass of dry red wine.

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