Cellophane noodles | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Cellophane noodles


00:00:42 1 Varieties
00:01:28 2 Production
00:01:56 3 Use
00:02:05 3.1 China
00:03:26 3.2 India
00:03:59 3.3 Indonesia
00:04:11 3.4 Japan
00:04:46 3.5 Korea
00:05:22 3.6 Malaysia
00:05:42 3.7 Philippines
00:06:05 3.8 Samoa
00:06:46 3.9 Thailand
00:07:08 3.10 Tibet
00:07:24 3.11 United States
00:07:53 3.12 Vietnam
00:08:40 4 Health concerns
00:10:16 5 See also



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SUMMARY
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Cellophane noodles, also known as glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
They are generally sold in dried form, soaked to reconstitute, then used in soups, stir fried dishes, or spring rolls. They are called "cellophane noodles" or "glass noodles" because of their appearance when cooked, resembling cellophane, a clear material of a translucent light gray or brownish-gray color.
Cellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear (after cooking in water).