Brewday #3 - Underletting with The Bulldog Master Brewer! West Coast Pale Ale
Channel: The Blundering Carnivore
Date: 30/05/2018

My first brew for 3/4 months so I thought I'd have a practice at underletting to see if it would work from my Bulldog Brewer come HLT. I only used 4.5 kg grain but I will be looking to double that in the near future for a RIS or DIPA!

Ingredients 
3.00 kg Lager Malt (Simpsons) (3.0 EBC) Grain 1 66.7 % 
1.00 kg Maris Otter (Crisp) (7.9 EBC) Grain 2 22.2 % 
0.50 kg Melanoidin (Weyermann) (59.1 EBC) Grain 3 11.1 % 

10.00 g Warrior [15.00 %] - Boil 75.0 min Hop 4 19.4 IBUs 
20.00 g First Gold [7.50 %] - Boil 10.0 min Hop 5 6.1 IBUs 
30.00 g Wai-iti [3.00 %] - Boil 2.0 min Hop 6 0.9 IBUs 
20.00 g Wai-iti [3.00 %] - Steep/Whirlpool 20.0 min Hop 7 2.2 IBUs 
10.00 g First Gold [7.50 %] - Steep/Whirlpool 20.0 min Hop 8 2.6 IBUs
 
1.0 pkg American West (Bulldog #B5) Yeast 9 - 
50.00 g Wai-iti [3.00 %] - Dry Hop 3.0 Days Hop 10 0.0 IBUs 
20.00 g Jarrylo [16.00 %] - Dry Hop 3.0 Days Hop 11 0.0 IBUs