Manchurian White Meat and Blood Sausage Stewed with Sauerkraut
Channel: Indigenous people and culture世界民族部落与历史文化
Date: 2022-11-21

#健康饮食 #植物 #少数民族 #生物多樣性 #foodingredients #goodeats #立冬 #地方特色美食 #家常菜 #地道 #真材实料才能做出好味道 #东北菜 #幸福 #酸菜 #火锅 #manchurian #sauerkraut #sausage #kangxi #pork #biodiversity 
Have you ever tried the Manchu “sauerkraut stewed white meat and blood sausage”? “White meat and blood sausage”is a traditional dish born from the Northeast Manchu, and it was very famous during the reign of the emperor Kang Xi. To cook the fresh pork into medium done and slice it paired with flavor until pour the pig blood and broth into pig’s intestine. Boiled in the soup, which is filled with the pickled vegetables and meat slice are perfect to paired with the garlic and soy sauce. Pig blood may not only provides iron supplement and hemostasis but remove toxic properties from the body. It also contains cobalt which may against cancer. Would you like to try such a delicacy in the Northeast region of China?