Burundi Nkanda Procasta
Channel: Old Bisbee Roasters
Date: 2016-07-05

Roasting now: http://www.oldbisbeeroasters.com/Burundi-Nkanda-p/burundi_new.htm

The nose is deceptively smooth and mild, offering up just a hint of what's to come. In the cup, it starts dry and smooth with notes of granola and graham cracker. The finish sweetens to a toasted marshmallow that lingers well into the next sip.

Roast Color: Dark
Prep: Fully washed and dried in the sun
Body: Medium, thick
Flavor Profile: Toasted grains, marshmallow, graham cracker