Cheese Pumps / Book of recipes / Bon Appetit
Channel: Recipe Book / Bon Appetit
Date: 2021-02-09

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✅ Cheese Pumps 👇

Ingredients:
* Eggs - 2 Pieces
* Salt - 1 Pinch
* Garlic - 2 Cloves
* Sugar - 1 Pinch
* Hard cheese - 60 grams
* Butter - 30 grams
* Warm water - 150 Milliliters
* Dry yeast - 0.5 teaspoons
* Flour - 2.5-3 Glasses (glass - 300 grams)
* Vegetable oil - 3 Milliliters (for mold lubrication)
 
To make donuts, you need to use hard cheese. Choose the one that you like best for your taste. Ready-made donuts do not need to be greased with garlic sauce, but you can try - Garlic Sauce For Donuts.

👉 Step by step cooking 👇

1. Prepare all ingredients.

2. Pour warm water into a bowl, add salt and sugar. Mix everything well.

3. Beat in an egg and mix well.

4. Add flour.

5. Knead the dough. You may need a little more or less flour.

6. Leave the dough for an hour in a warm place. Cover the bowl with plastic wrap.

7. Cover the risen dough with your hand. Form the pieces to the same size.

8. Press down each a little and place a slice of hard cheese in the center.

9. Form donuts. Grease a baking sheet with vegetable oil, put the donuts at some distance from each other. Brush them with egg yolk.

10. Leave them for about 20 minutes in a warm place.

11. Send the donuts into an oven preheated to 190 degrees for 25-30 minutes.

12. Melt the butter, squeeze the garlic to it. Stir.

13. Brush the donuts with garlic sauce.

14. Put the ready-made donuts on a dish.

15. These are the donuts! Very tender and soft with cheese inside. They can be safely served with tea or borscht. Spoil your loved ones with such original and delicious buns.

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