Lokma | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Lokma


00:00:27 1 Etymology
00:00:44 2 Regional varieties
00:00:53 2.1 Arab countries
00:01:35 2.2 India and Pakistan
00:01:56 2.3 Turkey
00:03:05 2.4 Greece and Cyprus
00:04:06 3 Similar dishes
00:04:45 3.1 Enkrides
00:07:34 4 See also



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SUMMARY
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Lokma (Turkish), Loqma (Arabic: لقمة, plural لقيمات, Luqaimat), Loukoumades (Greek: λουκουμάδες, singular λουκουμάς, loukoumas), or Bāmiyeh  (Persian: بامیه) are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لقمة القاضي), "judge's morsels".