🇰🇷 The perfect Buchon Yukhoe (michelin Yukhoe sushi, beef tartare, gwangjang market, asmr udttv)
Channel: MENU
Date: 09/03/2024

[Ingredients]

Seasoning for Hanwoo Top Round (Woo-Doon-Sal from Hoengseong Hanwoo):

Hanwoo (Beef top round), 300g

Sauce for Yuk Sushi :
Garlic
Chilly pepper
Chili powder
Salt 1 Ts
Fish sauce 1 Ts
Soju (Alcohol) 1 Ts
Pepper 1 Ts
Sesame oil 2 TB

Sauce for Yukhoe (Korean Beef Tartare):
Pear
Water, 2 cups
Salt 2 TB
Sugar 4 TB


Dive into the heart of Seoul with our latest culinary adventure, "🇰🇷 The Perfect Buchon Yukhoe (Michelin Yukhoe Sushi, Beef Tartare, Gwangjang Market, ASMR UDTTV)." This video is a must-watch for food enthusiasts and culture explorers alike. Join us as we explore the bustling Gwangjang Market, uncovering the secrets behind crafting the perfect Yukhoe, a traditional Korean beef tartare, elevated to Michelin standards. Experience the flavors, textures, and sounds of this exquisite dish through our immersive ASMR presentation. Don't forget to subscribe to MENU for more mouth-watering journeys around the globe. 🌍🍣🥩🎧

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