Sponge and dough | Wikipedia audio article
Channel: Subhajit Sahu
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Sponge and dough


00:00:32 1 Method
00:02:17 2 Purpose
00:03:30 3 Products
00:03:50 4 See also



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SUMMARY
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The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, creating the total formula. In this usage, synonyms for sponge are yeast starter or yeast pre-ferment. In French baking the sponge and dough method is known as levain-levure. The method is reminiscent of the sourdough or levain methods; however, the sponge is made from all fresh ingredients prior to being used in the final dough.