Nutrition-sensitive agriculture and food systems
Channel: Food and Agriculture Organization of the United Nations
Date: 25/02/2021

https://youtu.be/wK2oiJ4FEEo

Objectives of the webinar: 
1) Provide an overview of the existing resources on the formulation of nutrition-sensitive outcomes for sustainable food system policies, investments and programmes;
2) Understand current country needs to prioritize interventions and share some examples;
3) Share the results of national research, as evidence of the importance of sustainable nutrition-sensitive food systems.

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