3 Best Patty Pan Summer Squash Casseroles Updated
Channel: The Vegan Shift
Date: 2023-03-06

In this video, we will share three different crowd's favorite patty pan squash casserole recipes.
 Squash is a delicious summer vegetable, and we will show you how to prepare the perfect squash casserole recipe with it. 
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Every recipe has vegetarian(some dairy products) or vegan options
Olive oil, Parmesan cheese, and fresh herbs are among the ingredients we will use to prepare a delicious summer squash casserole. So preheat that large skillet, and let's get cooking.

One particularly unusual type of summer vegetable is patty pan squash. It has scalloped edges, is small and flat, and looks like a flying saucer.

It is best when picked fresh and comes in white, yellow, or green varieties. I am positive you'll find whatever you want in this video, from straightforward roasted squash to an upscale vegetarian casserole dish. 

These five patty pan squash dishes are a great way to start if you've never tried squash for the first time. So let's kick off our three patty pan squash
healthy recipes.

1 Roasted Patty pan squash
The pattypan squash is a small, spherical summer months squash with a delicate flavor.

 A simple roast will enhance summer squashes flavor in a delicious way.

When they come out of the oven, sprinkle red pepper flakes to add that spicy taste.

Roasted squash is perfect as a main dish or a classic southern side dish.

Patty pan squash tastes and feels very much like summer squash or zucchini found at all farmers markets.

It can be roasted whole, chopped into cubes, or squash slices, like in this vegetarian recipe.

You can make this yellow squash casserole recipe 100% vegan but just choosing vegan options.

We appreciate how simple it is to bake in the oven and also the fact that it  doesn't even require peeling; it's also known as "baby squash." With a light, fresh flavor, this main course dish includes fresh herbs and garlic.

Variations and Ingredients

Fresh herbs oil:  A delightful Herb oil consists of fresh parsley, basil, dill, lemon juice, and salt.

Garlic: makes any vegan or vegetarian options shine. Patty pan squash is no different. 

Avocado oil: We adore using olive oil in recipes like this one and on salad dressings. 

Non-Vegan variation:  Put some Parmesan cheese on top and broil the roasted butternut squash until the cheese is bubbling and browned.



Patty Pan Squash Roasting procedure

This quick meal takes no time to prepare. The squash doesn't need peeling; only wash, chop or slice!

Roast the patty pan as shown. Then season with herb oil, salt, and pepper.

2 Sautéed Patty Pan Squash
You might not find yellow squash at your local grocery store, but if you routinely visit farmers markets or have a CSA share, you've probably seen patty pan squash lately.

This sautéed patty pan squash recipe is my favorite summer squash casserole. This dish only requires a few flavorful ingredients but takes less than 20 minutes to prepare.

Ingredients: Fresh squash, garlic, olive oil, salt, red pepper flakes, lemon zest, and (optionally) parmesan cheese.

DIRECTIONS FOR MAKING sauteed PATTY PAN SQUASH

a.Trim the squash's ends after washing it.

You can choose how to cut them into 1-inch pieces. Usually, I cut up the squash pieces after cutting them crosswise.

b.In a large skillet, warm the olive oil. After adding the squash, add the garlic. Cook for 10 to 12 minutes or until the squash is soft and gently browned.

c. A few minutes into cooking, season the squash with red pepper flakes, salt, and lemon zest; for the non-vegan option, add parmesan before turning off the heat. DONE.

Serve this with green beans and garden-fresh veggies salad for a complete, healthy meal.

3 Zucchini Pizza
Have you had it with the same old pizza? Why not change things up with this delicious and unusual pizza?
Turn local farmers market fresh herbs, mozzarella, zucchini, and squash, into a crunchy vegetarian wonder. 
Crumble some tofu on top or bits of your favorite meat replacement like Beyond Meat burger patty bits or Garden Golden Chicken Nugget pieces.

Ingredients

1 pound fresh pizza dough

Four little pattypan squash(optional:two bigger squash), sliced into 1-inch chunks

Extra-virgin oil: for drizzling and brushing.

Half a Garlic clove, minced.

One (8-ounce) ball of fresh mozzarella, unwrapped.

Eight small yellow zucchini sliced into strips, or a bigger zucchini sliced very thin.

Two teaspoons of freshly squeezed lemon juice

 Four sprigs of fresh thyme

Fresh pesto in a cup (recipe below)

1/2 cup of fresh basil

Red Pepper flakes



A small cup of meat replacement bits
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