Food Preservation : Killing microbes - CHEG 442
Channel: FoodSci with ProfVigeant
Date: 2020-05-28

There are three main complementary approaches to food preservation - 1) Killing/deactivating microbes; 2) Keeping the food clean; 3) Making the food hostile to microbial growth. Usually, we do all three approaches to keep food safe. This video is centered on the first approach.