A Purple Mead Experiment (Brown Sugar & Cinnamon Mead)
Channel: Man Made Mead
Date: 2021-07-22

Today we're talking a mead that went from intentional to experimental! This mead started as my attempt at a blue mead recipe for something else and turned into a purple amazing mead (see recipe below). I used butterfly pea blossoms as a tea base for this mead - which butterfly pea blossoms yield a blue color when mixed in hot water. Once you introduce and acidity to the mead it will change to a cool purple. I made the mistake of doing this and ended up deciding to go even crazier with this mead. This mead was a ton of fun to do and I hope you enjoy this video. Don't give up on meads until they are total losses! Cheers!

Brown Sugar & Cinnamon Mead Recipe:
2 Pounds of Tupelo Honey
1/2 Cup of Brown Sugar
1 oz of Butterfly Pea Blossom
1 Cinnamon Stick
Water Up to 1 Gallon
1 Tsp of Fermaid O
1/2 Pound of Blueberry Honey *for back sweetening*
Potassium Sorbate & Potassium Metabisulfite for Stabilizing

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