සුපිරි ෆිලි චීස්-ස්ටේක් හදමු! | The Amazing Philly Cheesesteak Recipe
Channel: Ivanga KD
Date: 2020-09-16

One of America's favourite street foods. You can't go wrong with this Philly cheesesteak!
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Previous Brioche-Style Bun Recipe: https://www.youtube.com/watch?v=-1TBuGkPuVA&t=219s
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For 5-7 People

Ingredients

Brioche-style Bread Roll
1. Water Roux
 ○ 90g Plain flour
 ○ 60g Water
 ○ 120g Whole Milk
2. Dough
 ○ 270g Warm Whole Milk
 ○ 3 sachets/21g Active Dry Yeast
 ○ 720g Plain Flour
 ○ 15g Salt
 ○ 75g Granulated Sugar
 ○ 1 Large Whole Egg
 ○ 1 Large Egg Yolk
 ○ 90g Softened Unsalted Butter
 ○ Oil to grease
3. Egg Wash
 ○ 1 Whole Egg
 ○ Splash of Whole Milk

Cheese-Steak
 ○ 3 Onions, chopped
 ○ 500g Thinly Sliced Beef, ideally a slightly fatty cut such as Sirloin/Rib-Eye
 ○ 1 tbsp Garlic Powder
 ○ Salt & Pepper to season
 ○ Sliced Cheese (Mozzarella/Edam/Gouda/Provolone/Cheddar/etc)

Garlic Butter
 ○ 150g Softened Unsalted Butter
 ○ 2-3tsp Garlic Powder
 ○ 1tsp Dried Oregano
 ○ 1tsp Dried Parsley

Method
1. Dissolve the yeast into the warm milk, and set aside to bloom for 20-30mins. 
2. Leave the butter out to soften at room temperature
3. In the meantime, in a small saucepan combine the flour, water and milk to form the water roux using a whisk. Then set aside to cool.
4. In a separate large bowl, combine flour, salt and sugar using a whisk to ensure the salt and sugar disperses evenly.
5. Make a well in the centre of the flour mixtures, and then add your bloomed yeast and milk mixture. Combine until it starts coming together.
6. Then add beaten whole egg and egg yolk into dough mixture, and knead with a mixer and dough hooks for about 5mins. If kneading by hand, transfer dough onto a lightly floured surface and start your workout; you have been warned!
7. Afterwards, add water roux mixture, and then continue mixing/kneading for a further 5 mins.
8. Finally, add the softened butter, and mix/knead for 10 mins until a soft, and slightly sticky dough forms.
9. Lightly grease a bowl with a neutral oil,  and transfer dough to prove for 1 to 2hours, or until double in size.
10. Once proven, deflate the dough, divide into 5-7 equal portions, and shape into rolls. Then transfer them into a lightly floured baking tray to prove for further 30mins - 1 hour, until doubled in size, and pre-heat oven to 190C/370F.
11. Whilst the rolls are proving, prepare the meat by thinly slicing the steaks, and seasoning them with salt, pepper and garlic powder. TIP: To easily slice thinly, pop the steaks in the freezer for about 30mins.
12. Once the bread rolls have proven, in a small bowl combine beaten whole egg, and milk, and coat each roll with the egg wash using a brush. Make sure to cover all the tops and sides.
13. Pop the bread rolls into your oven and bake for 16 to 18 minutes, until golden brown. Set aside to cool once done. (Optional: if a soft crust is needed, cover with a clean, dry cloth for 5-10mins as soon as the rolls are out of the oven)
14. Whilst the bread rolls are cooling, prepare your garlic butter by combining the softened butter, garlic powder, oregano, and parsley. Set aside in the fridge until needed.
15. Toast each roll, by slicing in half, and spreading your garlic butter. Toast on a hot pan until golden in colour.
16. To make the cheese-steak filling, start by slowly caramelising your chopped onions in olive oil on a medium heat. Remember that we are aiming for soft, and golden onion pieces.
17. Once onions are nicely caramelised, portion them out, and add your first sliced steak portion, and fry for a few minutes until lightly-pink.
18. Then add in your preferred sliced cheese(s) on top of steak, until cheese starts melting, and follow up with a toasted bread roll. Carefully scoop out Cheese-steak sandwich carefully but quickly with the aid of a spatula.
19. Repeat steps 17-18 until all your portions are ready, and serve with French Fries. ENJOY!
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Cooking Gear
Pastry Bowl: https://amzn.to/2zYJnkg
Whisk: https://amzn.to/2B6BDx5
Cooling Rack: https://amzn.to/3g5I4j9
Silicone Spatulas: https://amzn.to/2Yvws2A
Silicone Mats: https://amzn.to/387DY7c
Stand Mixer: https://amzn.to/2EEP8Gb

Video Gear:
Main Camera - Canon EOS R: https://amzn.to/3hTlLil
Lens - Canon EF 16-35mm f/2.8 II USM: https://amzn.to/31e2Ybs
Lens Adapter - Canon Mount Adapter EF - EOS R Lens: https://amzn.to/2Z4lEHZ
Secondary Camera - iPhone 11 Pro Max: https://amzn.to/2Z26cME
Gimbal - DJI Ronin S: https://amzn.to/388lAv7
Mic - RØDE VideoMic Go: https://amzn.to/2ZjfeoH
HDR Monitor - Atomos Ninja V: https://amzn.to/2YtVcIH

Edited on Adobe Premiere Pro
Music: www.epidemicsound.com