IMK421 Lecture 7: Starch Modification
Channel: Centre for Development of Academic Excellence USM
Date: 2014-04-16

IMK421 Primary Products Technology
Prof. Dr. Abd Karim Alias
Food Division, School of Industrial Technology
Universiti Sains Malaysia
USM Open Courseware

This presentation covers:
- Reasons for modifying starch
- Types of starch modification
- Properties of modified starch