Afghani cuisine | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-11-01

This is an audio version of the Wikipedia Article:
Afghani cuisine

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SUMMARY
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Afghan cuisine is largely based upon the nation's chief crops, such as wheat, maize, barley and rice. Accompanying these staples are native fruits and vegetables as well as dairy products such as milk, yogurt  Doogh and whey. Kabuli Palaw is the national dish of  Afghanistan. The nation's culinary specialties reflect its ethnic and geographic diversity. Afghanistan is known for its high quality pomegranates, grapes, and sweet, Rugby-football shaped melons.