[Cooking]_How to make "Cantonese style BBQ Pork(港式叉燒肉)" Music ON
Channel: Hsinwei
Date: 2024-03-25

Hong Kong-style BBQ Pork, also known as Char Siu, is a traditional dish originating from the Guangdong region and is widely popular in Hong Kong. This dish features pork as the main ingredient, typically using cuts like pork shoulder or pork neck, renowned for its crispy golden exterior and tender, juicy meat with a sweet and savory flavor.
港式叉燒肉（Cantonese-style BBQ Pork），又稱為叉燒或叉燒肉，是一道源自廣東地區的傳統菜餚，也是香港非常受歡迎的美食之一。這道菜以豬肉為主要原料，通常選用肩胛肉或梅頭肉，其特色是表面金黃酥脆，肉質嫩滑多汁，帶有香甜的滋味。

Ingredients:
Pork Shoulder:
Char Siu powder seasoning:35g 
(NOH Chinese Barbecue Char Siu Seasoning Mix)
Char Siu sauce: 200g (Lee Kum Kee Char Siu Sauce)
Honey: 50-70g
食材：
肩胛肉: 3磅
叉燒粉: 35克
(夏威夷NOH 叉烧粉调料)
叉燒醬: 200克(李錦記 叉燒醬)
蜂蜜: 50-70克