Italian bread | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Italian bread


00:00:53 1 Dishes and foods
00:01:07 1.1 Antipasti (appetizers)
00:02:09 1.2 Zuppe e salse (soups and sauces)
00:02:19 1.3 Pane (bread)
00:02:28 1.4 Common pizzas
00:04:22 1.5 Pasta varieties
00:04:31 1.6 Pasta dishes
00:04:40 1.7 Rice dishes
00:04:58 1.8 Pesce (fish dishes)
00:05:08 1.9 Carne (meat dishes and cured meats)
00:05:18 1.10 Verdura (vegetable dishes)
00:05:50 1.11 Nut dishes
00:06:13 1.12 Vino (wines)
00:06:22 1.13 Formaggi (cheeses)
00:06:31 1.13.1 Cheese dishes
00:06:41 1.14 Desserts and pastry
00:06:50 1.15 Caffè (coffee)
00:08:14 1.16 Famous dishes
00:08:51 1.17 Special occasions
00:09:58 1.18 Unique dishes and foods by region
00:10:08 1.18.1 Friuli-Venezia Giulia
00:10:17 1.18.2 Veneto
00:10:25 1.18.3 Trentino-Alto Adige/Südtirol
00:10:55 1.18.4 Lombardia
00:11:53 1.18.5 Val D'Aosta
00:12:11 1.18.6 Piedmont (iPiemonte/i)
00:13:29 1.18.7 Liguria
00:18:16 1.18.8 Emilia-Romagna
00:24:04 1.18.9 Toscana
00:26:36 1.18.10 Umbria
00:27:31 1.18.11 Marche
00:29:46 1.18.12 Lazio
00:30:30 1.18.13 Abruzzo  and  Molise
00:32:08 1.18.14 Campania
00:35:26 1.18.15 Apulia (iPuglia/i)
00:38:28 1.18.16 Basilicata
00:39:17 1.18.17 Calabria
00:39:25 1.18.18 Sicily (iSicilia/i)
00:40:39 1.18.19 Sardinia i(Sardegna)/i
00:41:09 2 Ingredients
00:41:40 3 Herbs and spices
00:41:49 4 See also



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SUMMARY
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This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines.
Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. The cuisine of Italy is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad.Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of the twenty regions of Italy, together with the strength of local traditions, afford a wide range of dishes.