Pulping Coffee Cherries Kopi Arabika Samosir - Samosir Arabica Coffee one of the best from Indonesia
Channel: PUPUK NPK NUTRISOIL - MESIN KOPI OLAH KOPI
Date: 2020-02-17

How we ensure that the quality of Samosir Arabica Coffee ?
How we are harvesting the coffee cherries is the starting point of coffee quality. 
It doesn't matter how perfect you processing system after that, if the way of harvesting was messy, the all of it will be nothing.

By their own awareness the farmers harvest only the ripe red cherry. 
before pulping out the fresh red skin, cherries are soaked in water for separating out the floating ones. The floating ones are the bad quality.
Then they will be fermented in water or in the plastic sack depend on the requisition. 

More information of Kopi Arabika Pulo Samosir or Samosir Island Arabica Coffee.
The experience of Samosir people planting and processing coffee has been hundreds years. Our grand grand parents said that according to their knowledge, coffee trees have been there since they were born. It seems that those plants were growing since the island were created.

Samosir Island is the big island in the middle of Lake Toba the part of Kabupaten  Samosir in North Sumatera Province in Indonesia.
Samosir is one of the famous tourism destination in the world.
It is 900 - 2.157 Meters Above Sea Level (MASL), 17 - 29 deg C wet weather with good sunny days along the year.

The peak harvesting coming in June up to August and December up to February. Even though the farmers will harvest the cherry every day along the years. 
It is due to the earth characteristic, weather condition and the red cherry harvesting method. By their own awareness no body will harvest the green cherry.

Within 144.425 ha of the island, 67.423 ha are coffee plantation in which 90% is arabica and the rest is robusta. Normally they plant Ateng Super or Sigararutang the same coffee variety in Gayo Aceh or Mandailing. 
Both variety has been released formally by Indonesia government as SUPERIOR Variesty.
In Samosir, they are presenting 3.500 tons of arabica green beans coffee per year.

We are very proud, because most of them are being delivered around the world to satisfied the coffee connoisseurs. How come ? It is due to the very unique characteristic and the aroma of the coffee.

Indonesia Coffee And Cocoa Research Institute (PUSLIT KOKA Indonesia) did the Cup Testing with the result :
Characteristic :
Fragrance/aroma : 85
Flavor : 85
Aftertaste : 80
Acidity : 85
Body : 80
Uniformity : 100
Balance : 85
Clean Cup : 100
Sweetness : 100
Overall : 85
Train/Defect : 00
Final Score : 88.50

Aroma :
Spicy, Lemony, Caramelly, Floral, Fresh Bright Acidity, Brown Sugar, Flowery, and finally Excellent.

For your notice : According to International Specification; Specialty Grade is 80 Final score of average, with notice that there is no characteristic parameter has score below then 80.

We can provide you full washed fermented wet hulling green beans which is our standard production.
And by pre-order you can have green beans with full washed fermented dry hulling, full washed honey (non fermented) with wet hulling or dry hulling, wine and natural one.

If you need Kopi Arabika Pulo Samosir or Samosir Island Arabica Coffee,  or more detail information, please do not hesitate to contact ;
Leonard Sinaga
CV. PALMA PERSADA
Mobile / Wa : +62 813 1828 0088
Email : palmapersada@gmail.com

You are our most priority.