Olive Dip by The Good Greek
Channel: Andrew P M Yiallouros Tutoring - The Good Greek
Date: 2018-03-16

Olive dip by The Good Greek! 

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Here's a step by step description of how to make one of the easiest Greek cuisine dishes - Olive Dip or Kalamata Paste!

🥕 INGREDIENTS:

- 1 onion
- 1/2 cup of Greek yoghurt or any sour dairy
- 2 cloves of garlic
- 4-5 tablespoons of balsamic vinegar
- 1 tin of black olives, pitted (preferably Greek, but any will do)
- juice of half a lemon
- a handful of coriander and chives
- salt and pepper

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organic Cambodian Kampot pepper - https://amzn.to/2rGWvmM
organic garlic - https://amzn.to/2Ik9QM8
onions - https://amzn.to/2IHS9W4
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simple lemon juicer - https://amzn.to/2L2s8iB
aromatic Greek balsamic vinegar - https://amzn.to/2rHdllw
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traditional Greek yoghurt - https://amzn.to/2rFE566
organic dried coriander - https://amzn.to/2Iire3Y

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fresh coriander - https://amzn.to/2IKgifD
fresh chives - https://amzn.to/2koSbEL
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organic Cambodian Kampot pepper - https://amzn.to/2rGWvmM

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