Field to Fork: "Facts and Myths About Food Preservation"
Channel: NDSUExtension
Date: 2016-04-15

Field to Fork webinar series - 8th presentation: Julie Garden-Robinson, Ph.D., R.D., L.R.D.,  Professor and Food and Nutrition Specialist, Dept. of Health, Nutrition, and Exercise Sciences, NDSU Extension Service - "Food Preservation: It's Not Necessarily Like Your Grandma Used to Do"