I Got The Chops!
Channel: BEERGR
Date: 2024-02-05

-Cajun Marinated Pork Chops Recipe:
1/2 to 3/4 cup of olive oil
3-4 cloves of minced garlic
1 tablespoon of paprika
1 teaspoon of thyme
1 teaspoon of oregano
1/2 to 1 teaspoon of cayenne pepper (adjust based on your spice preference)
1 teaspoon of salt, and 1/2 teaspoon of black pepper
Marinate for at least 2 hours, 24-48 hours EVEN BETTER!

Smoke at 230F or roast in oven at 250 until internal temp of 120F, Sear on your griddle or cast iron pan to 140F internal. Let them rest for 5 minutes!

Balsamic Glaze Recipe:
-1 cup balsamic vinegar
-2 tablespoons honey or brown sugar 
Instructions:
-In a small saucepan, combine the balsamic vinegar and honey (or brown sugar if using). Stir well to combine.
-Place the saucepan over medium heat and bring the mixture to a simmer.
-Reduce the heat to low and let it simmer gently. Stir occasionally to prevent burning.
-Simmer for about 10-15 minutes or until the balsamic vinegar has thickened to a syrupy consistency. Keep in mind that the glaze will continue to thicken as it cools.
-Once the desired consistency is reached, remove the saucepan from the heat and let the balsamic glaze cool.
-Use the balsamic glaze as a drizzle over your grilled pork chops or other dishes.
-Adjust the sweetness by adding more honey or brown sugar if needed, based on your taste preferences. 

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