Bhindi Gosht Asan Mazedar Okra Lady Finger Mutton Stew Recipe Punjabi Family Foods Original Recipe
Channel: Punjabi Family Foods
Date: 2023-03-07

ASSLAM O ALAIKUM
 #Punjabifamilyfoods#BhindiGosht #BhindiGoshtRecipe
Delicious Bhindi Gosht Recipe. Hearty Taste of Lady Finger and Meat when combined together. This sorcery recipe is indeed a good option in lunch. We loved it now its your turn to  Try out this Bhindi Gosht Recipe and let us know about your experience.
 #BhindiGosht #BhindiGoshtRecipe#bhindimasalarecipe #bhindigosht
#bhindimasala #bhindi 
Bhindi Gosht Recipe | Okra recipe | Lady Finger Recipe | بنڈی مٹن گوشت ریسپی
Masala Bhindi | Dhaba style masala Bhindi | Masala Okra recipe | Kitchen With Amna اب گھرپربنائیں ریسٹورینٹ جیسابہت ہی خوشبوداربھنڈی گوشت🔥 Restaurant style Bhindi Gosht Recipe Bhindi Gosht // Okra & Meat Gravy Pakistani Style// Pakistani Bhindi Gosht Recipe// Easy Salan Mazedaar Bhindi Gosht Recipe By SooperChef (OKRA OR LADYFINGER) بھنڈی گوشت
Bhindi Ghosht Recipe By Food Fusion  Bhindi Gosht Asan Mazedar Okra or Lady Finger Mutton Stew Recipe in Urdu Hindi - RKK

Bhindi Gosht Recipe in English:

Ingredients:
Oil for frying
1/2 kg Lady finger (okra)
1/2 kg Mutton
1 cup onion 
1 cup tomatoes
1 tbsp ginger garlic paste
Salt to taste
1 tsp turmeric
1 tbsp Red chili powder
3-4 cup water
1/2 cup Oil
1 tsp Cumin powder
1 tsp Coriander powder
2-3 green chilies
1/2 tsp garam masala
4 tbsp Corinader powder
Directions:
In a pan heat oil, add lday finger and fry until crispy.
In the same  oil fry onion until golden brown.
Keep it aside.
In a pan add onion, mutton, ginger, garlic paste and cook for 4-5 minutes.
Add salt, red chili powder, turmeric and mix it well.
Add water bring it to boil, cover the lid and cook until meat gets 80% tender.
Add onion, tomatoes, green chilies, coriander and cumin powder, cook for 2-3 minutes.
Add water, cover the lid and cook until meat gets tender fully.
Add fried onion, lady finger, garam masala and mix well.
Add water and cook for 4-5 minutes.
Add lemon juice and coriander leaves and turn off the flame.
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Serving: 4-5