Homemade Lasagna Recipe
Channel: May2x Channel
Date: 2021-03-20

This Lasagna recipe is super easy to make with layers of cheese, noodles, beef, and sauce. It is more better than any restaurant version and more affordable.  😉 👍

How to make homemade Lasagna? 
Follow the instructions bellow 👇👇👇

Ingredients:
12-16  lasagna sheets  (cooked per package directions)
2 cups  marinara sauce 

Beef Mixture:
1 lb  ground beef 
1/2 lb  ground sausage  (mild)
2 tablespoons  olive oil 
1  medium onion  (diced)
4 cloves  garlic  (minced)
1 28oz can  crushed tomatoes 
1 cup  tomato sauce 
1/2 teaspoon  salt  (or to taste)
1/4 teaspoon  ground black pepper  (or to taste)
1 teaspoon  Italian seasoning dried herbs 
2 cups  spinach  (fresh)

Cheese Mixture:
2 cups  ricotta cheese 
1 cup  Parmesan  (grated)
12 oz  mozzarella cheese  (about 3 cups, shredded and divided)
1  large egg  (beaten)
1 teaspoon  Italian seasoning 
1/2 teaspoon  salt  (or to taste)
1/4 teaspoon  black pepper  (or to taste)

Topping:
1 1/2 cups  Mozzarella cheese  (shredded)
1 cup  marinara sauce

👉Instructions:
•Cooking the Beef Mixture:

-Place a large skillet over medium-high heat and add oil.
-Once the oil is simmering, add the onion and garlic, using a wooden spoon, stir and cook for one minute. Add the beef and the ground sausage.
-Let the beef brown a bit and start breaking it with a wooden spoon. Cook until no longer pink. Drain any accumulated grease.
-Add tomato sauce, crushed tomatoes, -Italian seasoning, salt and pepper to taste. -Stir and let simmer on low for about 30 minutes.
-Add the spinach, stir and cook until wilted. -Remove from heat and set aside.

•Prepare Cheese Mixture:

-In a large bowl combine: ricotta cheese, parmesan cheese, 2 cups of mozzarella cheese, beaten egg, Italian seasoning, salt and pepper to taste. Stir until fully combined.

•Assemble Lasagna:

•Lightly grease a 9×13 casserole dish with olive oil.
•Spread about 1/2 cup of the meat mixture on the bottom and add one layer of cooked lasagna noodles to cover the bottom of the pan.
•Spread 1/2 of the cheese mixture, then top with 1/2 of the meat mixture. Spread about •1 cup of marinara sauce and sprinkle about •1/2 cup of the mozzarella cheese (from the remaining cup of mozzarella cheese).
•Add another layer of lasagna noodles, top with the all remaining cheese mixture, followed by the beef mixture, a cup of marinara sauce and remaining 1/2 cup of mozzarella cheese.
•Add the final layer of lasagna noodles, top with 1 cup of marinara sauce and 1 1/2 cups of shredded mozzarella cheese.

•Bake:

-Preheat oven to 375 degrees F. Bake for 40 minutes.

-If needed, broil at the end to make the cheese golden-brown.

•Serve:
-Remove from oven and let the lasagna rest for 15-30 minutes before slicing.
-Garnish with parsley and serve.

•Nutrition information
Calories: 497 Carbohydrates: 34 Protein: 36 Fat: 23 Saturated Fat: 9 Cholesterol: 88 Sodium: 1352 Potassium: 824 Fiber: 4 Sugar: 8 Vitamin A: 1455 Vitamin C: 14.3 Calcium: 654 Iron: 3.7

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