Field to Fork: "Food Safety Inspections and Audit Requirements"
Channel: NDSUExtension
Date: 2016-04-21

Field to Fork webinar series - 9th presentation: David Saxowsky, JD, Associate Professor, Agribusiness and Applied Economics, NDSU and Shaundra Ziemann-Bolinske, Family and Consumer Sciences Agent, NDSU Extension Service, Burleigh County - "Food Safety Inspections and Audit Requirements."