Saccharomyces cerevisiae | Wikipedia audio article
Channel: wikipedia tts
Date: 2019-10-04

This is an audio version of the Wikipedia Article:
https://en.wikipedia.org/wiki/Saccharomyces_cerevisiae


00:01:29 1 Etymology
00:02:19 2 History
00:04:28 3 Biology
00:04:37 3.1 Ecology
00:05:40 3.2 Life cycle
00:06:53 3.3 Nutritional requirements
00:08:40 3.4 Mating
00:09:39 3.5 Cell cycle
00:10:18 3.5.1 Cytokinesis
00:10:55 3.5.1.1 Timing
00:11:51 3.5.1.2 Actomyosin ring and primary septum formation
00:14:03 3.5.1.3 Differences from fission yeast
00:14:42 4 In biological research
00:14:51 4.1 Model organism
00:16:35 4.2 In the study of aging
00:19:17 4.3 Meiosis, recombination and DNA repair
00:21:35 4.4 Genome sequencing
00:23:36 4.5 Gene function and interactions
00:25:39 4.6 Other tools in yeast research
00:26:19 4.7 Synthetic yeast genome project
00:27:05 4.8 Astrobiology
00:28:09 5 In commercial applications
00:28:18 5.1 Brewing
00:29:34 5.2 Baking
00:30:05 5.3 Uses in aquaria
00:30:40 6 Direct use in medicine
00:32:29 7 A human pathogen
00:34:17 7.1 Invasive and systemic infections
00:36:48 7.2 Virulence of different strains
00:38:29 8 See also



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SUMMARY
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Saccharomyces cerevisiae () is a species of yeast. It has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes (one can see the yeast as a component of the thin white film on the skins of some dark-colored fruits such as plums; it exists among the waxes of the cuticle). It is one of the most intensively studied eukaryotic model organisms in molecular and cell biology, much like Escherichia coli as the model bacterium. It is the microorganism behind the most common type of fermentation. S. cerevisiae cells are round to ovoid, 5–10 μm in diameter. It reproduces by a division process known as budding.Many proteins important in human biology were first discovered by studying their homologs in yeast; these proteins include cell cycle proteins, signaling proteins, and protein-processing enzymes. S. cerevisiae is currently the only yeast cell known to have Berkeley bodies present, which are involved in particular secretory pathways. Antibodies against S. cerevisiae are found in 60–70% of patients with Crohn's disease and 10–15% of patients with ulcerative colitis (and 8% of healthy controls). S. cerevisiae, a yeast, have been found to contribute to the smell of bread by Schieberle (1990); proline, and ornithine present in yeast are precursors of 2‐acetyl‐l‐pyrroline, a roast‐smelling odorant, in the bread crust.