Soy Production | The Second Largest Driver of Deforestation
Channel: FoodUnfolded
Date: 2022-09-27

Soy has been a staple crop in Asian cultures for millennia, but today it has become of the world’s most essential and profitable agricultural commodities - and not for the reasons you’d expect. What’s really driving the expansion of soy cultivation? And what are its environmental impacts? To read more, try foodunfolded.co/soyimpact

Here are some facts:
- US & South American dominate production
- Soy plant production takes up an area the size of France, Germany, Belgium and the Netherlands combined
- Soy is the second largest driver of deforestation after beef
- 80% - 90% of soy beans are feed to farmed animals
- Only 6% is turned into produce for human consumption
- To product the same amount of protein soy needs much less land than any animal product, in some cases up to 32 times more land is required for animals
-If the world were to swap meat protein for soy protein agricultural deforestation would decline by as much as 94%.

Animation by Jaime Burton
Script & Narration by Jane Alice Liu
Article by Molly Grace Melvin 

...

Find FoodUnfolded on: 
Instagram: @food.unfolded 
Website: www.foodunfolded.com 
Our Print Magazine: www.foodunfolded.com/shop 

...

Reconnect to the origins and future of your food. 
FoodUnfolded is powered by EIT Food, an extended body of the EU. 
This project is co-funded by the European Union.

#foodunfolded #whatthefact #soy #soybean #soybeans #soja #food #soyproduction #vegan #plantbased #veganfood #vegetarian #healthyfood #crueltyfree #whatveganseat #deforestation #cattleranching