Ketonian Korner 051 New Adventures - Introducing Jo-Jo's Kitchen 8/17/18
Channel: Ketonian Korner
Date: 2018-08-22

In this episode you will hear John and Jolene discuss the start up of their new adventure - Jo~Jo's Kitchen.  They are launching a new business that will produce Keto friendly dry mixes for breads and cakes.  They have sent out sample packages to select tester to provide priceless feedback on flavor, texture and over all quality.  
You can go to JoJosDryMix@gmail.com and sign up for our mailing list.  You will be the first to know when sales open up and when we release new flavors!

There will be a mini KetoFest in Central Illinois on November 3, 2018.  If you are interested go to 
Keto / Low-Carb Central Illinois 
MeetUp   https://www.meetup.com/Keto-Low-Carb-Central-Illinois/ and sign up.  Once we know the number of attendees the location will be booked.  It will be in either Springfield or Bloomington Illinois.

If you are interested in KetoCon 2019 the tickets for a 3 day pass are 1/2 off until August 31, 2018.  You will pay just $100 for all 3 days! Go to https://www.ketocon.org/shop/
Also, if you are interested in volunteering go to Volunteer Application https://www.ketocon.org/volunteer-information/

If you are interested in following Jo~Jo's Kitchen go to 
Website: Jo-JosKitchen.com
Facebook: @jojoskitchendrymixes
https://www.facebook.com/jojoskitchendrymixes/
Instagram:@jo_jos_kitchen


Are you new to Keto?  Have you started, but are struggling?  Are you a veteran Ketonian?  Well you are in the right place!  The Ketonian Korner is hosted by two coworkers, John Davidson and Jolene Hale, who have a round table discussion and keep it real.