RUSKS - BAKING SERIES: OH WOW CONGOLESE BAKE SOUTH AFRICAN RUSKS #southAfric #rusks #congolese #ouma
Channel: TaSTyMaKUsa
Date: 2022-06-02

Hey darlings, RUSK is a light, dry biscuit or a twice-baked bread commonly used in South Africa. It very delicious!

Ingrendients:
Self raising flour
Sugar
Baking powder
Buttermilk
Eggs
Butter/Margarine
Salt Pintch 

Bake at 140C for 15min and increase thereafter at 180C for 50min. Once its done, take out and let them cool for about 2-3 hrs b4 second baking 
(I sometimes place them in the fridge for 2-3 hrs after cooling them outside from the oven)  
- 2nd bake for 3 HOURS  at 110C or 70C if it too hot make sure the oven door is ajar/sightly open. In case RUSKS are slightly burning or turning into reddish colour it only means that the oven is too hot; so open the oven door widely. 
I hope you enjoy the video, pls pls pls like, subscribe and share to your loved ones i'd really appreciate it.

Pls have a beautiful day further and GOD bless!

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