MUTTON BIRYANI | MUTTON DUM BIRYANI | मटन बिरयानी |hyderabadi recipes #shorts #viral
Channel: Hyderabadi foodie vlogs
Date: 2023-08-31

Sure, here's a basic recipe for Hyderabadi Mutton Biryani:

Ingredients:
- 500g mutton, cleaned and cut into pieces
- 2 cups basmati rice, soaked for 30 minutes
- 2 large onions, thinly sliced
- 2 tomatoes, chopped
- 1/2 cup yogurt
- 1/4 cup oil or ghee
- Whole spices (bay leaves, cloves, cardamom, cinnamon stick)
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- Saffron strands soaked in milk
- Fresh mint and coriander leaves
- Salt to taste

Instructions:
1. Heat oil or ghee in a heavy-bottomed pot. Add whole spices and sauté for a minute until fragrant.
2. Add sliced onions and cook until they turn golden brown.
3. Add ginger and garlic paste, sauté for a minute until the raw smell disappears.
4. Add mutton pieces and brown them on all sides.
5. Add chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until tomatoes are soft.
6. Add yogurt and cook for a few more minutes until the oil separates.
7. Layer half of the cooked mutton at the bottom of the pot.
8. Spread half of the soaked rice over the mutton layer.
9. Sprinkle some garam masala, chopped mint, coriander leaves, and fried onions.
10. Repeat the layers with the remaining mutton, rice, and spices.
11. Drizzle saffron milk over the top layer of rice.
12. Close the pot with a tight-fitting lid and cook on low heat for about 20-25 minutes, or until the rice and mutton are fully cooked and aromatic steam escapes.
13. Once done, let the biryani rest for 10 minutes before gently fluffing it with a fork.
14. Serve the Hyderabadi Mutton Biryani hot with raita or salan (a tangy gravy).

Enjoy your homemade Hyderabadi Mutton Biryani!