Taiwan Style - Cooking with Laoshi
Channel: Cookwhatyou'vegot
Date: 2017-11-20

Ingredients:

Vegetable: 
Carrots
Potatoes
Chinese eggplant
Onions
Garlic
Spring Onions
Cucumber 
Tofu / Chicken   
Chinese red dates
Dried Shrimps (optional)
Pak Choi

Spices:
Salt
Star anise
Chinese 5 different spices
Sugar
Chicken powder / Veg powder
Potato starch

Sauces:
Soy
Oyster Sauce
Sesame oil
Old vinegar (Chinese Vinegar)
Rice wine