Dry Aged Beef
Channel: Pre
Date: 2023-06-28

Most restaurants use dry-aged beef. This imparts a more nuttier flavor, that is very delicious — but we use wet aging instead because it is much more sustainable for the journey on sea freight from Australia and New Zealand and is a more accessible price range for home cooks. 

Learn more about our sourcing with the link below:
https://bit.ly/441hwZA