Best Banana Bread Recipe | Gluten Free Banana Bread Recipe
Channel: Jo's Kitchen Capers
Date: 2019-02-27

This is a version of a recipe my daughter Sam gave me.  She makes it with 2 cups of rolled oats but this is a gluten free version using almond flour and I use frozen bananas.
You will notice how creamy and light the batter is when you've mixed it,  because of the frozen bananas, making it a light spongy texture.

Best Banana Bread(GF)

3 eggs
4 frozen bananas, in pieces
2 cups almond flour(rolled oats can be used if you prefer)
45ml maple syrup(optional)
2 tsp ground cinnamon
1 tsp baking soda
1 tsp vanilla essence
1 whole banana( for top of loaf)
Preheat oven to 175 degrees Celsius.
Line a 12cm x 24cm loaf tin.
Add 3 eggs to Thermomix or food processor bowl.  
Then add remaining ingredients, banana pieces, almond flour, maple syrup, baking soda, vanilla essence and cinnamon.
Mix 30 seconds/ speed 6 or in food processor until oats are broken down and mixture is creamy.
Scrape down sides of bowl and mix 5seconds/speed 6 or until just combined.
Pour batter into lined loaf tin.
Bake 45-50 mins until golden or a inserted skewer comes out clean.
Cool 5 mins then remove from tin onto a wire rack to  continue cooling.
Slice and enjoy with butter or toast and have with a cuppa.

Great for lunchboxes, morning or afternoon tea or toasted for breakfast.

This is a great way I use the leftover pulp from making my almond milk.  The pulp is spread on a silicone sheet and dried in the dehydrator, then ground into a flour.