Wild Fermentation Expert Sandor Katz Busts the Myths about Fermentation!
Channel: Robin Greenfield
Date: 2022-03-25

Fermentation is safe, simple and inexpensive! Sandor Katz busts the top 3 misconceptions about bacteria and fermentation - (i) fermented foods and drinks should be avoided because of their strong odor and flavor, (ii) fermentation and bacteria are dangerous, and (iii) fermentation requires a lot of fancy equipment and knowledge.

Earning the nickname Sandorkraut, Sandor Katz is known as the revivalist of wild fermentation. “For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.”
 
Connect with Sandor Katz:
Website: https://www.wildfermentation.com
YouTube: https://www.youtube.com/user/sandorkraut
Facebook: https://www.facebook.com/sandor.katz
Instagram: https://www.instagram.com/sandorkraut
Twitter: https://twitter.com/sandorkraut
 
Produced by Robin Greenfield and Jameson Johnson
Filmed by Jameson Johnson
Edited by Max Anderson

Robin Greenfield is a truth-seeker, activist, social reformer and servant to Earth, humanity and our plant and animal relatives. He lives simply and sustainably to be the change he wishes to see in the world. Through living closely connected to Earth, he rejects the status quo of consumerism and demonstrates a way of being in gratitude, mindfulness and presence. His life is an experiment with truth and integrity.

Robin’s public activism involves dramatic actions designed to provoke critical thought, self-reflection and positive change. His activism creates nuanced conversations on the critical issues of our time, with a focus on solutions for living in harmony. 
His life’s work has been covered by media worldwide and he has been named “The Robin Hood of Modern Times” by France 2 TV and “The Forrest Gump of Ecology”. 

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