Crispy Buttermilk Fried Chicken Recipe
Channel: MR. NYSauce
Date: 27/06/2022

This recipe is just perfect! The spice blend is amazingly well balanced and if you have a bigger batch to fry just double the ingredients..

Ingredients:
3 1/2 cups of flour
1 cup of buttermilk
1 1/2 teaspoon of black pepper
1 Tablespoon of ground mustard
1 Tablespoon of chicken boullion
1 Tablespoon of paprika
1 teaspoon of garlic powder
1 Tablespoon of onion powder
1 Tablespoon of all purpose seasoning salt
1/2 teaspoon of dried thyme
1/2 teaspoon of white pepper
1 teaspoon of brown sugar
2 Tablespoons of hot sauce
2 eggs

Instructions:

1. In a large bowl add cleaned and patted dried chicken with buttermilk, 1/2 of season blend, yellow mustard and hot sauce. Mix and marinade in the fridge for 2-24 hrs.
2. After marinade let the chicken sit out for 30-40 mins until almost room temp
3. Remove from marinade and let excess buttermilk drip off
4. Add leftover half of season blend to flour mixture
5. Add chicken to 2 beaten eggs then flour
6. After flouring the chicken let it sit for 5 mins
7. Then fry the chicken


ENJOY

Contact info: Chefsadler2u@gmail.com 

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