പരിപ്പ് പൊടിയും നെയ്യും ഉണ്ടെങ്കില്‍ വയര്‍ നിറയെ ചോറുണ്ണാം- Spicy Dal Powder for rice- Parippu Podi
Channel: CURRY with AMMA
Date: 28/01/2019

PARUPPU PODI || SPICY DAL MIX POWDER FOR STEAMED RICE || ANDHRA STYLE PARUPPU PODI

(This Andhra style spicy dal powder is very nutritious and is rich in protein.  This south indian dish can be prepared and stored in air tight container for 2-3 months and can be refrigerated for upto 6 months, after which it may lose its original flavor.  This powder is to be served on hot steamed rice, with a dash of home-made ghee over it, and along with a pappad or some kondattams makes a heavenly meal.  If you have this Paruppu podi and ghee in store, you don’t need any other curry for the rice and would be a real blessing on a lazy day.  Your kids will also love it for sure)  

Ingredients

Roasted chana dal (Pottu kadala) - 1 cup
Moong Dal     - ½ cup
Toor dal (sambar dal)   - ½ cup
Urad Dal     - ½ cup
Dry Red Chillies    - 12 nos
Garlic      - 6 nos
Sesame oil     - 1 tbsp
Cumin seeds     - ½ tsp
Pepper powder    - 1 tsp
Curry leaves     - ½ cup
Salt      - to taste
Asafetida     - 1 tsp

Method of preparation

Into a cast iron pan, goes the whole dals one by one and fry until the colour changes to golden brown.  Chana dal can be stirred to hot only, since it is already fried.  Now remove and keep aside.  Now into the same pan, add 1 tbsp of sesame oil and once the smoking point is reached, add the crushed garlic along with the skin and fry it until the aroma comes out.  Now add the dry red chillies and fry again.  Consequently add the cumin and the pepper and the curry leaves and fry until all the ingredients are fried well.  Finally add the asafetida powder and saute for a minute again.  Now remove and keep in a bowl along with enough salt to taste.    Once cold, grind the dal mixture to a very fine powder in the dry grinder jar.  Now grind the curry leaf mixture into fine powder.  The curry leaf mixture may seem slightly wet.  Now add a spoon of ground dal mixture to the curry leaf mixture and grind again to make sure that the dal powder is fine enough.  Now sift them through a sifter to fine sieve the paruppu powder.  Yummy “Paruppu Podi” is ready to be served along with ghee on hot steamed rice.  A pappad or a mulaku kondattam as a side condiment might make your meal so heavenly.
Enjoy a blissful meal on your laziest day !!!!

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