Phulkopir Dalna/Torkari ফুলকপির ডালনা রেসিপি Cauliflower Potato Curry Aloo Gobi Without Onion Garlic
Channel: Beyond Curry by Soumita
Date: 2017-07-18

Phulkopir Dalna/Torkari ফুলকপির ডালনা is a bengali Cauliflower Potato Curry which is typically cooked without onion garlic. So jain can try this recipe. Phulkopir Dalna is different from typical Aloo Gobi. Try this yummy Phulkopir Dalna/aloo gobi

Written Recipe Blog post: https://beyondcurrybysoumita.blogspot.ch/2017/07/phulkopir-dalna-phulkopir-torkari.html

Other Bengali Recipe: https://www.youtube.com/watch?v=prDZUvsxmkU&list=PLIvjGbsx6fFNLAm9v6PPxW_6HOiBvMjSe 

Ingredients:
1 medium size Phulkopi/ Cauliflower (cut into medium sized pieces)
3-4 medium sized Potato (diced in medium sized pieces)
1 tbsp. Ginger and green chili paste (I did not have that)
2 medium size tomatoes (roughly chopped)
1 tsp. roasted cumin powder
1 tsp. coriander powder 
1 tsp. turmeric powder
1 tsp. Kashmiri red chili powder (mild chili powder)
¼ tsp. garam masala powder
Salt and sugar to taste
1 tbsp. Ghee / clarified butter
For tempering- ½ tsp. cumin seed
                             1 bay leave
                             1 dry red chili
                             Pinch of hing
Method:
First rub the cauliflower with some turmeric powder and fry in white oil until it gives some light brown spot. 
Rub the diced potatoes with some turmeric powder and lightly fry it.
In the same pan add some oil; add tempering follows cumin seed, dry red chili, bay leave and asafoetida. Fry for few seconds. Then ginger green chili paste. 
Then add the roughly chopped tomatoes. Add the remaining turmeric powder, red chili powder, roasted cumin and coriander powder.
Braise the Masala until oil leaves the side of the pan.
Then add the Fried cauliflower and potatoes to it mix it properly for sometimes until all the potatoes and cauliflower coated with the gravy.  
Then add enough water to it. Add salt and sugar. Give it a mix. Cover and cook until vegetables are cooked.
Then turn of the heat. Sprinkle garam masala powder and dollop of ghee and cover it for 5 minutes.
Then serve with Luchi, paratha or rice. Enjoy
 
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