What is the food temperature danger zone?
Channel: NSWFoodAuthority
Date: 2018-05-15

Meet the Food Safety Warrior, our food safety mascot for kids. 

In this video, our mascot's sidekick leaves the fridge door open, and we enter the food temperature danger zone where bacteria love to party. Defend against bacteria in your fridge by keeping it cold. Check your fridge temperature is at 5°C or below.

Other food safety tips:
- Close the fridge door quickly after removing or placing food in fridge.
- Avoid overloading your fridge.
- Have a well-insulated, efficient fridge with doors seals in good condition.
- Buy a fridge thermometer from a fridge retailer, kitchenware stores or hardware stores for as little as $10.

More about keeping it cold:
https://www.foodauthority.nsw.gov.au/consumer/keeping-food-safe/key-tips

More about food safety:
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Linkedin - https://www.linkedin.com/company/nsw-food-authority/