How to cook Fish Maya-maya (snapper) Topped w/Julienne Leeks & Grated Ginger / Maya-maya recipe
Channel: Food Vlogs and Anything
Date: 2020-08-14

Ingredients:

Onion leeks (cut and rinsed)
Maya-maya fish (cleaned, seasoned with salt and ground pepper)
Purple onions (sliced)
Garlic (chopped)
Ginger (sliced)
Hoisin sauce (2 tbsp.)
Oyster sauce (1 tbsp.)
Sesame oil (1 tbsp.)
Soy sauce (1 tbsp. or according to taste)
Coarse black pepper
Water (1/2 cup)
Leek's white stem (julienne or cut into thin strips)
Ginger (grated)

Procedure:

1. Use cooking pan with cover, arrange the onion leaves, put the fish on top and surround it with onions, garlic and ginger.
2. Combine the liquid ingredients and black pepper, adjust the mixture according to your taste before pouring it on the fish.
3. Cover and simmer using low heat until the fish is cooked.
4. Transfer the fish to the serving plate, put the leeks and ginger on top.
5. Strain the sauce, pour it on the fish, then serve.