Beef & Beer: Spent Grain Sustainability
Channel: Chef's Roll
Date: 2022-06-23

What's a better pairing than beef and beer? 🍔 🍻 🥩 We travelled to Dallas, Texas to see how brewers and cattlemen are working together to simultaneously eliminate waste and feed cattle. The Wilbur Ellis Brew-To-Moo TM program helps breweries like @DeepEllumBrewing remove the spent grain that is a by-product of the brewing process and repurpose it into quality feed for cattle feeders like Mark Quinn of Melissa Feeders - eliminating waste and sustainably contributing to an excellent beef product. 

#sponsored by @BeefItsWhatsForDinner⁠
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#chefsroll #rollwithus #beefitswhatsfordinner #crfeaturesncba #BeefFarmersandRanchers

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