Comforting Panchmel Dal recipe #Shorts
Channel: Piping Pot Curry
Date: 2022-05-17

Panchmel Dal, also called Panchratna dal, is a comforting one-pot Indian mixed lentil soup that is high in protein, and fiber. With only a few basic pantry ingredients, you'll put a complete and tasty meal on the table.

How to make Panchmel dal | Panchratna dal recipe | Instant pot dal recipes

https://pipingpotcurry.com/panchmel-dal/

INGREDIENTS
▢ ¼ cup Split Gram Dal (Chana Dal)
▢ ¼ cup Split Black gram lentil (split black urad dal)
▢ ¼ cup Red lentils (Split Masoor Dal)
▢ ¼ cup Green Gram Lentils (Green Moong Dal)
▢ ¼ cup Toor Dal (Split pigeon peas)
▢ 2 tablespoon Ghee use oil for vegan*
▢ 1 teaspoon Cumin seeds (Jeera)
▢ 6-7 Cloves (Laung)
▢ 3-4 Dry red chili
▢ 2 Green chili I used serrano peppers, adjust to taste
▢ ¼ teaspoon Asafoetida (Hing)
▢ 1 cup Onion finely diced
▢ 1 tablespoon Ginger grated
▢ 1 ¼ cup Tomato finely diced
▢ 4 cups Water
▢ ½ Lime juice of
▢ Cilantro to garnish
Spices
▢ ½ teaspoon Turmeric powder (Haldi)
▢ 2 teaspoon Kashmiri red chili powder adjust to taste
▢ ½ teaspoon Garam Masala
▢ 1 teaspoon salt adjust to taste

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