How to Make Mom's Homemade Deep Dish Apple Pie 001
Channel: behorn60
Date: 18/12/2012

Mom's Homemade Deep Dish Apple Pie 

1 bag of Granny's apple -- core apples peel and slice into thin slices cutting slices in halves after the apples are sliced.
1 cup of sugar or for sweeter pie add 1 ½ cups sugar
2 tablespoon flour
1 teaspoon cinnamon or 2 tablespoon if you prefer a more cinnamon taste. 

Put apples in large bowl, mix 2 tablesppon flour in with sugar and pour sugar/flour mixture over apples then add cinnamon and stir.  Next use the Never Fail Pie Crust recipe below this will make dough for two pies.  After dough is mixed cut into 4 slices roll out each dough piece big enough to cover the bottom of deep dish pie pan and sides pour pie filling into pie pan and with the other slice of dough cover the pie.  

Put in preheated oven for 450 degrees for 10 minutes then turn over down to 350 and bake for another 50 minutes.  


Never Fail Pie Crust

1 ½ cups shortening
3 cups flour
1 teaspoon salt
1 egg
1 teaspoon vinegar
5 tablespoon cold water

Mix together shortening, flour and salt.  Beat together egg, vinegar and water.