The Best Turkey Burger | Rockin Robin Cooks
Channel: Rockin Robin Cooks
Date: 2019-06-20

These will be your favorite turkey burger. They are moist, juicy and flavorful with the addition of fresh herbs, onion, balsamic vinegar and more.  __↓↓↓ GET THE RECIPE ↓↓↓__

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This video description contains  affiliate links.  If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you.  This helps support this channel so that I can continue to bring you more content.  Thank you very much for your support!  ~ Rockin Robin


The Best Turkey Burgers

Ingredients:
1 lb. ground turkey
1 bunch of fresh parsley, chopped fine
4 - 6 large basil leaves, chopped fine
½ yellow onion, super fine dice
1 organic apple, peeled, cored, and chopped small
1 pastured egg, whisked
2 Tbsp. good quality balsamic vinegar
1 cup cubed cheddar cheese
Garlic powder
Salt
1 - 2 tsp. Avocado or olive oil

Directions:
Place the ground turkey, onion, apple, parsley, basil, vinegar, egg, salt and garlic powder in a large bowl and mix to combine well. Then add the cheese cubes and mix again.

Preheat a large fry pan over medium heat and add the oil. Shape your turkey into patties about ½ inch thick.

When the oil is hot, add the patties to the pan. Sprinkle with a little bit more salt. You can also bbq these burgers too if you wish. Cover with a lid and cook for 3 to 4 minutes. Turn the burgers over when they are golden brown. Cover the second side for about 1 to 2 minutes and then remove the lid.

You will notice the pan has excess liquid in it. Cook until the liquid evaporates and the burgers are 165 degrees F. when checked with an instant read thermometer.

Serve like traditional burgers or serve with a lettuce wrap for a low carb meal. I like to place my pattie cut up in my salad. 

You will find these burgers to be flavorful and juicy.  Enjoy!
Thanks for watching and sharing!
Rockin Robin
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