Delicious Chilli Ginger Fried Karahi
Channel: DesiliciousHomeCook
Date: 2020-10-25

Welcome to Desilicious Home Cook one more homemade recipe, Chilli Ginger Fried Karahi. Hope you will try and let me know your comments.
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Desilicious Home Cook  - Chilli Ginger Fried Karahi Recipe:

INGREDIENTS
1 kg chicken, Salt 1tsp, Fresh ginger julienne cut 2tbsp (heaped), Green chilies (10-12 whole), Water 2 cups room temperature, Oil for frying

For dry mix
Salt 1/2 tsp, Mango powder 1tsp, Garlic powder 1/2 tsp, Amchoor or Pomegranate powder 11/2 tsp, Crushed black pepper 1tsp heaped, Chaat masala 1 tsp heaped, Roasted crushed dry whole coriander 2 tsp heaped, Roasted crushed dry cummin seeds 2 tsp heaped, Dry red cherry chilies 10-15 pieces, Garam masala powder 1/2 tsp, Brown sugar 1tsp, Lemon juice 2 tsp, Lemon salt / tatri 1/2 tsp, Chicken powder 2 tsp (optional)

For garnishing 
A handful of fresh green coriander, Julienne cut ginger 
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Method

Sprinkle salt on chicken, rub nicely and keep aside for 20-30 minutes.
Heat oil (flaming hot) in a wok, add chicken, and deep fry for 2-3 minutes. Now add 2 cups room temperature water and cook for 15-20 minutes on medium flame, or till the chicken turns light golden brown. Now add green chilies and crushed ginger and keep frying for another 15 minutes. Turn off the stove when the chicken is done. Now take out the chicken in a big strainer, and remove all the excess oil nicely. Now add the chicken back to the same wok, sprinkle lemon juice and all the dry mix ingredients. Coat nicely, serve hot with cumin raita (cumin yogurt dip) and paratha/naan