How to make Crispy Golden Fried Yucca Chips | Cassava Strips Chips | Workout snack Glutten Free
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2018-06-28

Yuca Frita
Fried Cassava
6 to 8 servings

These fried yuca* sticks are served in many of the restaurants that serve braised meats, chorizos, and empanadas. They make great party snacks to serve along with sausages and salsa (see Salsas and Sauces, page 153XXX).

1 pound peeled yuca*, fresh or frozen
1 tablespoon salt
2 cups oil for frying
Salt, for serving

1. If using fresh yuca, quarter it lengthwise. (Frozen yuca is already cut into chunks.) Cut each piece of yuca lengthwise into 1/2-inch sticks, or into 1/4-inch sticks if you like more toasted, crispier sticks.

2. Place the yuca in a medium pot with 6 cups of water. Cover, bring to a boil and cook until fork tender, about 20 minutes. Drain well and dry with paper towels.

3. Pour the oil into a deep, medium, heavy pot, and place over medium-high heat. When the oil is hot (about 325F), add the yuca sticks and deep fry for 5 to 7 minutes or until lightly golden on all sides.

4. Remove the pieces with slotted spoon and drain on paper towels. Sprinkle lightly with salt and serve.


Delicious Diet are Sustainable Diet, with Chef Pachi!
Amazing Crispy Golden Fried Yucca or Cassava Chips made at home.

You can also eat Cassava or Yuca chips as a post exercise or workout snack (eat them immediately) to recover muscle mass.

by Pachi

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Please watch: "How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts" 
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