Eggplant Lasagna Lots of layers, Lots of taste!
Channel: Diane Rogers
Date: 25/02/2021

If you have some pasta stored in your freezer, this goes together quite fast.  There are all sorts of substitutions.
Eggplant or any other vegetable
Tomato Sauce or Seasoned tomatoes

Ricotta or cottage cheese
Mozzarella, grated or fresh and sliced
Pecorino or Parmesean
The deeper the container, the more thin layers you can have
After baking, let this set up a bit before slicing into servings.
It keeps up to 2 weeks in your refrigerator or freezes really well.
The containers I use came from TechoBake USA.  They are french baking molds that are made from Russian Poplar and can go to the oven up to 480 degrees, microwave, freezer and I have put them in the dishwasher for reuse later.  Just line with some parchment paper.
https://technobake.com/collections/wooden-baking-molds
Buon Appetite!



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