Homogenization (chemistry) | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-29

This is an audio version of the Wikipedia Article:
https://en.wikipedia.org/wiki/Homogenization_(chemistry)


00:00:38 1 Definition
00:01:52 2 Application
00:02:49 3 Methods
00:03:56 4 See also



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SUMMARY
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Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.