Recipe: CARIBBEAN CASHEW AJI DIP/SAUCE
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2019-07-31

Taste the tropics with the Caribbean Cashew Dip/Sauce with coconut oil, green onions, cashews, fresh cilantro, red onions, garlic, apple cider vinegar, salt, pepper, cumin, and a dab of water.

INGREDIENTS

1 tablespoon of COCONUT OIL
1/3 cup of GREEN ONIONS
1 cup of CASHEWS
¼ cup of FRESH CILANTRO
1/3 cup of RED ONIONS
1 teaspoon of GARLIC
1 tablespoon of APPLE CIDER VINEGAR
¼ teaspoon of SALT
¼ teaspoon of PEPPER
¼ teaspoon of CUMIN
½ cup of FRESH WATER


by Chef Pachi Gallo | Chef Pachi | Pachi.com

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