Béchamel Sauce
Channel: NCC Culinary
Date: 2016-10-13

Making a Béchamel Sauce. 
2 oz. Clarified Butter
2 oz. All Purpose Flour
1 qt. + 1 cup Milk 
1 Onion Pique
salt and pepper to taste

Béchamel sauce, also known as white sauce, is made from a white roux and milk. Even though it first appeared in Italian cooking books, it is now considered one of the mother sauces of French cuisine. It is used as the base for other sauces.