Differentiation between fresh and thawed chicken meat by the measurement of aconitase... | RTCL.TV
Channel: Social RTCL TV
Date: 2023-06-12

### Keywords ###
#mitochondrialenzymes #adulteration #detection #freezing,meat #RTCLTV #shorts

### Article Attribution ###
Title: Differentiation between fresh and thawed chicken meat by the measurement of aconitase activity
Authors: Tereza ŠKORPILOVÁ, Anna ŠIMONIOVÁ, Bo-Anne ROHLÍK ,and Petr PIPEK
Publisher: Czech Academy of Agricultural Sciences
DOI: 10.17221/356/2013-CJFS
DOAJ URL: https://doaj.org/article/16ecb3a37cad4ca89928a7cbd63410d5
Source URL: https://cjfs.agriculturejournals.cz/artkey/cjf-201405-0014_differentiation-between-fresh-and-thawed-chicken-meat-by-the-measurement-of-aconitase-activity.php



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### Video Timestamps ###
0:00:00 - Summary 
0:00:21 - Title 
0:00:27 - End