Lemon Cooler Cookies | Old School Classic Cookies
Channel: Foodamentary: Adventures in Food
Date: 2023-03-23

Lemon Cooler Cookies
Ingredients
• 2 sticks unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 3 cups powdered sugar
• 2 teaspoon finely grated lemon zest (use more for a stronger flavor)

Directions
Preheat oven to 325°F; line a large baking sheet with parchment paper.
Using an electric mixer on high speed, beat butter and 1 cup of sugar until light and fluffy; about 3 minutes. Beat in lemon juice and zest. Gradually add flour and salt. Batter will be stiff. Cover and chill for at least 1 hour.
Use 1-inch cookie scoop to form small cookies; roll with hands into small balls. Place about 1 inch apart on prepared baking sheets. Bake until set on top and lightly browned around edges, 20 to 25 minutes.
Add 3 cups of powdered sugar to a large bowl. Remove cookies from oven and let cool slightly. Roll warm cookies in sugar to coat. Let cool slightly and then roll cookies in the sugar again. Let cool on wire racks. 
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My name is Andrea and I'm married to the love of my life.  I’m a food lover and full-time stay at home mama to the sweetest little 3-year-old boy.  Every day is an adventure in life AND food!  

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