Walnuts | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Walnuts


00:00:35 1 Characteristics
00:01:39 2 Types
00:02:45 3 Production
00:03:43 4 Storage
00:04:50 5 Food use
00:06:12 5.1 Nutritional value
00:07:19 5.2 Health claims
00:08:15 6 Non-food applications
00:08:24 6.1 Folk medicine
00:08:56 6.2 Inks and dyes
00:09:21 6.3 Cleaning
00:10:02 7 Chemical analysis
00:10:44 8 Chinese culture
00:11:13 9 Cultivars
00:11:22 10 See also



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SUMMARY
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A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
Technically a walnut is the seed of a drupe or drupaceous nut and thus not a true botanical nut. It is used for food after being processed, while green for pickled walnuts or after full ripening for its nutmeat. Nutmeat of the eastern black walnut from the Juglans nigra is less commercially available, as are butternut nutmeats from Juglans cinerea. The walnut is nutrient-dense with protein and essential fatty acids.