Börek | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-09

This is an audio version of the Wikipedia Article:
Börek


00:00:30 1 Origin and name
00:02:40 2 Distribution and variants
00:03:18 2.1 Turkey
00:06:28 2.2 Albanian byrek or lakror
00:07:47 2.3 Eastern Arabian börek
00:08:54 2.4 Armenian byorek
00:09:23 2.5 Assyrian burek
00:09:44 2.6 Bulgarian byurek
00:10:27 2.7 Greek bouréki, bourekáki, bougatsa, and pita
00:11:49 2.8 Israel
00:15:15 2.9 Italy
00:16:04 2.10 Former Yugoslavia
00:16:36 2.10.1 Bosnian burek
00:18:01 2.10.2 Round burek in Serbia, Macedonia, Croatia, Montenegro and Slovenia
00:20:11 2.11 Crimea
00:20:40 2.12 Romania
00:21:12 2.13 Moldova
00:22:18 2.14 Tunisian and Algerian brik



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SUMMARY
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Börek (Turkish pronunciation: [bøˈɾec]; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds.