Korean ground beef bowls
Channel: AB Foods |ኤቢ ማዕድ |
Date: 2023-05-06

These easy Korean ground beef bowls are a delicious dinner idea with ground beef that you can make in about 15 minutes! Packed with flavor, protein and iron, this simple ground beef recipe is my version of Korean beef bowls without added sugar. Serve with rice and some greens to make a healthier, more balanced meal.

INGREDIENTS

8oz/ 220g lean ground beef

3 garlic cloves

1 tbsp chopped ginger

2 scallions, thinly chopped

1 chili pepper, chopped thinly (or jalapeno) (optional)

1 1/2 tbsp tamari sauce

1 tsp sesame oil

1 tsp olive oil or vegetable oil

INSTRUCTIONS

Prepare your vegetables by washing and thinly chopping the scallions, red chili pepper, peeling and mincing the garlic and peeling and thinly chopping the ginger.

Cook beef in a nonstick pan with some olive or another vegetable oil, stirring and breaking it apart occasionally.

Add in the minced garlic, thinly chopped ginger and red chili peppers, stir in the tamari sauce and sesame oil.

Cook for 3-4 minutes until beef is done, turn the heat off and stir in the thinly chopped scallions.

Serve with rice and green vegetables of choice. Store leftovers in an airtight container in the fridge.


Video source from :- @homemademastery 
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