How to Hasselback ANYTHING! | One Thing by The Spruce Eats #CookingHacks
Channel: The Spruce Eats
Date: 2019-12-03

Hasselbacking may seem complicated, but this useful technique is actually super simple. In this video, our Editor, Patty Lee will teach you how to use chopsticks, a cutting board, and a knife to hasselback. Our pro tips will make you a hasselbacking pro. This is the Spruce Eats weekly video series, One Thing, where editors share their most delicious tip of the week. Subscribe to The Spruce Eats for delicious recipes, one-of-a-kind hacks & more every week!

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The Spruce Eats is packed with delicious recipes that work, cooking videos that show you exactly what to do, and actionable tips from both professional chefs and experienced home cooks. Our 20-year-strong library of more than 25,000 in-depth articles and recipes covers a variety of topics and cuisines, from classic French dishes to your favorite comfort foods. Whether you’re looking to master a cooking technique, upgrade your kitchen gear, or simply figure out what to make for dinner, the team at Spruce Eats is here to help!

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