Creamy Bacon Pasta Taiwanese food We cook at home with a cook from Taiwan
Channel: ASIAN FOOD
Date: 2020-05-08

Creamy Bacon Pasta Taiwanese food

Materials and seasonings can be adjusted according to personal preferences or existing materials

Material

A. Bacon
B. onion
C. egg
D. mushroom
E. Asparagus
F. Fresh cream
G. cheese powder
H. Spaghetti

Seasoning

A. Salt
B. black pepper

Practice

1. Chopped onion, chopped mushrooms and sliced ​​bacon
2. Prepare a pot of boiling water, add a tablespoon of salt and a little oil.
3. Place the pasta and cook for 8-10 minutes. Each pasta has a different cooking time. Please refer to the outer packaging
4. No need to put butter, fry slices of bacon over low heat.
5. After the bacon is fried to golden sides, add mushrooms and onions and fry
6. Add black pepper powder and salt to fry evenly
7. Add asparagus, you can also use green broccoli
8. Then turn on medium heat and add water for noodles, cook a little
9. After the noodles are cooked to the desired hardness, add the wok and cook evenly. If the process is too dry, you can add some water for the noodles.
10. After even frying, turn on over low heat, add fresh cream and cheese powder, mix well to collect juice
11. After mixing, turn off the heat, add the egg yolk and mix well, then start cooking

Music:
https://www.bensound.com/

Author of the original video:
https://www.youtube.com/watch?v=iknQAfbb3kA