How to Prepare Couscous with Dried Fruits- CocinaTv by Juan Gonzalo Angel
Channel: CocinaTV
Date: 2018-09-17

@juangangel
In a small skillet, heat 1 tablespoon of olive oil and sauté the onion until golden, about 3 minutes. Set aside.

In a small bowl, add the apricots, raisins, prunes, and boiling water. Let the fruits soak for about 5 minutes. Drain the liquid into container and save it. Set the fruits aside.

In a medium sauce pan, add the chicken broth and the water that has been saved from the fruit; add salt, pepper, and 1 tablespoon of olive oil. Bring it to a boil and add the couscous. Immediately remove the pan from the heat and cover with a lid. Let it rest for 5 to 6 minutes, or until the liquid is absorbed. Fluff the couscous with a fork. Add the onion, fruits, cashews, almonds, and basil. Fold in the remaining olive oil and stir it gently. Serve it immediately.

Fuente
http://www.cynthiapresser.com/recipe-blog/vegetarian-a-sides/74-moroccan-couscous-with-dried-fruits-and-nuts
Juan Gonzalo Angel Retrepo