Cysteine protease | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Cysteine protease


00:00:35 1 Classification
00:01:07 2 Catalytic mechanism
00:01:33 3 Biological importance
00:02:33 4 Regulation
00:03:45 5 Uses
00:04:57 5.1 Potential pharmaceuticals
00:05:06 5.2 Other
00:06:21 6 See also



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SUMMARY
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Cysteine proteases, also known as thiol proteases, are enzymes that degrade proteins. These proteases share a common catalytic mechanism that involves a nucleophilic cysteine thiol in a catalytic triad or dyad.
Cysteine proteases are commonly encountered in fruits including the papaya, pineapple, fig and kiwifruit. The proportion of protease tends to be higher when the fruit is unripe. In fact, dozens of latices of different plant families are known to contain cysteine proteases. Cysteine proteases are used as an ingredient in meat tenderizers.