Role of Packaging in Reducing Food Waste
Channel: be Waste Wise
Date: 2019-12-16

Food packaging protects the content, extents shelf life and shares product information. However, packaging also results in waste. To what extent is food packaging creating added value? This webinar discusses the role of packaging in reducing food waste and what is needed to change towards a more sustainable society.

Speakers:
Helén Williams, Associate Professor @Karlstad University
Richard Swannell, Director @WRAP Global

Moderator:
Gijs Langeveld, Principal Consultant @Project Gijs