Inline water chilling, the best of both worlds
Channel: Marel Poultry
Date: 2024-01-24

Inline immersion chilling is a convenient way to apply water chilling while keeping the products inline. This means the ability to fully track and trace every product throughout the whole process. There's no manual rehanging involved, so it's also a labor-saving solution. A short inline water chilling phase can be combined with a longer stay in an air-chilled tunnel to get the best of both worlds!