Wagyu Ribeye. Reverse Sear.
Channel: Dividend Rick
Date: 2019-10-26

Hello All. This video i will season my Wagyu Ribeye and then Smoke it in a cast iron skillet inside a stand up smoker with Apple wood chips for some flavor. Then after the internal temperature is about 150 degrees i will put the Wagyu on the grill at about 600 degrees, maybe it was closer to 700 degrees. Sear it for about 1 minute on each side. flipping it a few times. I also baste the Wagyu with my garlic butter from the skillet. I hope you all enjoy this wonderful video as much as i enjoyed making. Please Subscribe and please Smash the like button. Thanks for stopping by Quality Content Ricks awesome channel.
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