My favorite Childhood Treat, Cinnamon Raisin Biscuit. #biscuits #shorts #baking
Channel: The Salty Cooker
Date: 2023-04-18

Cinnamon Raisin Biscuits-Hardees

Ingredients Biscuits
2 ¼ cups Gluten Free 1.1 flour
8 tbsp vegetable shortening
1 ¼ tsp kosher salt
1/2 cup sugar
1 tsp cinnamon
1 cup raisins
½ tsp baking soda
1 tbsp baking powder
1 cup buttermilk

Preheat the oven to 450 degrees.  Brush 9" cast iron skillet or 7x10
baking dish with 1 tbsp butter. Whisk together
the oat milk & vinegar to create buttermilk. Add all of the dry
ingredients to a bowl & mix until well combined. Cut in the shortening
until fine crumbs. Stir in the buttermilk and raisins, mix until just
combined. Be careful not to over
mix. Roll dough out until it is ½" to 3/3" thick. Use a 3" biscuit
cutter to cut out 8 biscuits. Let the biscuits bake for 17-20 minutes,
or until the tops or lightly golden brown.

Ingredients Glaze
2 tsp milk (you may need an additional 1 tsp)
1 1/2 cups powdered sugar
1/2 tsp cinnamon

Mix until smooth and brush the top of the biscuits. Enjoy!