Rawa kesari || Kesari Bath Recipe ||Sooji ka Halva |sheera  || YouTube || Video || Sana's kitchen818
Channel: Sana's kitchen818
Date: 2024-02-11

Kesari Bath, also referred to as Kesari Bhaat, Kesari Baat or even Kesari Bat is primarily a Karnataka style of making a halwa from classic ingredients like rava, ghee, sugar, water/milk and flavorings like cardamom and some nuts or dry fruits.
   INSTRUCTIONS

    Preparation Method:-
 
firstly heat a pan then add 3 tbsp ghee / clarified butter and add1 cup sooji/samolina 3 minte fry then add and roast 10 cashews, 10 almond stir  on low flame.
once the samolina
roast on low flame for 5 minutes or till it turns aromatic. keep aside.
in a another pan  boil 3 cup water.
 add hot water
In sooji samolina pan stir continuously till the rava absorbs water and no lumps are formed.
further add 1 cup sugar (add another  1/2 cup sugar  depending on sweetness you prefer).
keeping the flame on low, stir well till the sugar dissolves.
furthermore add 2 tbsp saffron milk or kesari food. (soak few treads of saffron in 2 tbsp of hot milk for 15 minutes)
also and 3 tbsp ghee and stir continuously.
make sure the mixture is combined well and no lumps aren
present
cover and simmer for 2 minutes or till rava gets cooked well completely.
additionally add roasted cashews,  and ¼ tsp cardamom power.
mix well till the rava kesari separates from pan.
finally, serve rava kesari / kesari bath as a dessert.


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