The Babbling Brooke Cooks: Butternut Squash Fries
Channel: Brooke Bridges
Date: 17/01/2016

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I'm a big fry girl. Which you should all know because I'm a big burger lover, and what goes better with a burger than fries!? Unfortunately, potatoes aren't my go-to because they're starchy and make me feel bloated. So I decided to make butternut squash french fries. They're slightly sweet, crispy, and delicious. And so, so simple.

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INGREDIENTS:
- 1/2 butternut squash - seeds removed and cut into french fry sized pieces
- 2 tbsp olive oil
- salt, pepper, and smoked paprika to taste
- parsley to top

METHOD:
1. Cut your butternut squash in half, and scoop out the seeds. Peel the skin off if you desire.
2. Cut into french fry shaped pieces or wedges. The thinner the better. 3. Mine were about 1/2 inch.
4. Season with olive oil, salt, pepper and smoked paprika...or your desired toppings.
5. Spread on a foil lined baking sheet in a single and heat your oven to 400 degrees.
6. Cook for about 45 minutes, turning halfway through.
7. Enjoy with your favorite dipping sauce.