10 BEST Traditional GERMAN Foods! | TopEurope
Channel: TopEurope
Date: 2022-08-23

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1. Rouladen – Beef Rolls
It’s a French-inspired German cuisine that comprises rolled beef along with a highly appetizing sauce complemented flawlessly with a blend of potato, some carrots, and sometimes even pickles.  But hold on before indulging in the tastiness of this dish as a single serving contains above 100 calories! Did you know? Traditionally the German culture believed in once-a-week meat. The rest of their feeds were simpler and fiber-based which included bread, pulses, and vegetables. Perhaps that explains the sound health, the native Germans have in common.


2. Labskaus – Scouse
Just as the dish with its typical pink color is interesting, so is the actual history of how it came into being. Talking about that, it was inspired by the efforts made back in the 16 century to discourage food wastage. So, if you have a couple of random ingredients and are uncertain about what to cook, do try this one out, as it’s diverse and blends almost everything such as mashed salty beef, onions, gherkins, pickled beets, and potatoes. Though visually not very attractive, it indeed has a savor you’ll remember and cherish forever. Considering the assortment and the fact that anyone can enjoy it within a budget, it’s one of the most diversified standard German meals!


3. Konigsberger Meatballs – German Meatballs
To add to your surprise, the question about who discovered the meatballs still remains unanswered. Tracing it back, it is believed that the first meatball came into its being as early as the 4th century. Too old, right? Coming to the dish, it’s something creamy and something comforting swallowed within a rich dressing. The comprehensive complementary combo of Minced meat, some stuffy bread, and onions toppings make it the most attractive of the meatballs. Wait for a second, how can you miss the eggs and creamy broth! This impressive and savory meal is the best thing one can have on a chilly and stormy night.


4. Quark
If you have an understanding of German culture, you must be aware of what this sweet delight implies. Perfect breakfast and a healthful simple meal indicate what it exactly is. It’s a blend of yogurt with cheese and is most diversified when it comes to topping. Talking about that, it can be any fruit of preference, or else take a fresh bread as that's what the Germans do! It’s the go-to food for someone who is straining to make up muscle mass as 100 grams of quark has 150% more protein than the classic yogurt. Surprisingly it can be included in any weight loss routine as it is all sugar-free and scarce in carbs.


5. German Potato Pancakes
Sounds weird, right? Well, it’s only till you try it! The awesome aroma of nutmeg, potatoes, and onions when combined is what comprises the beauty of this classic breakfast. The flake and the crisp are all extraordinary and enduring. Don’t forget to add up the sour cream with the spice toppings to enjoy the most satisfactory breakfast ever. Before moving on, take this take-home surprise. Potato pancakes were discovered back in the 17 century because potato, back then, was widely used as a staple food by the Germans. Wondering why? It’s all due to the ease of its storage as well as cookery, and possibly the ease of availability.


6. German Chocolate Pie
The soft inside, yet with a crispy top.  This sweet delight with a crunch of pecans, and granules of sugar is sure gonna become your dearest once you try it! To add to the nourishment and to trim down the sweetness, the pie is made with a lot more eggs than the usual ones. Some unique versions also contain special toppings of coconut with a creamy and flavorful stuffing of fudge.
Whilst the sweetness is overindulging for most of the German deserts, this one is just for you if you are looking for something optimal.


7.  Sauerbraten
When we talk about Sauerbraten, everything about this dish is royal. This is because it’s one of the national dishes of German. From the flavorful beef itself to the stew which is served with the refinement of red cabbage and occasionally potato dumplings, everything is outclassed and amazing. Wondering what to call potato dumplings in German? Well, Its kartoffelklöße. 
Don’t forget to go and try this exceptional meal whenever you visit Germany! In case you’re wondering about which restaurant to choose,  it’s the Lutter & Wegner in Berlin followed by Sauerbraten Palast in Aachen which serves the most satisfying meal in town.



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