Remoulade | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Remoulade


00:00:36 1 Use
00:03:01 2 Varieties
00:03:10 2.1 Sauce rémoulade
00:03:57 2.2 Danish remoulade
00:04:53 2.3 Louisiana remoulade
00:07:05 3 See also



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SUMMARY
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Rémoulade (English:  ; French: [ʁemulad]) is a condiment invented in France that is usually aioli- or mayonnaise-based. Although similar to tartar sauce, it is often more yellowish (or reddish in Louisiana), sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items. While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such as crab or salmon cakes).