Melted Cheese with Poblano Peppers, Mexican Cheese Dip Appetizer, Rajas Con Queso.Tasty, Delicious!
Channel: Alegre Gourmet
Date: 2022-01-04

How to make Poblano Peppers with melted cheese. When you're looking for an appetizer with lots of cheezy goodness, you'll love this recipe. The Poblano Pepper- Rajas are the strips of poblano peppers smothered in melted cheese. The peppers might get spicy hot, but it all depends the the peppers you choose. It's Yummy, Tasty, Delicious!
Note * Non Dairy Option - You can omit cheese and flour or use smaller amounts of alternate non-dairy cheese options.

Ingredients:
- 5 poblano peppers—roasted, remove seeds and charred skin. Cut in thin strips.
- 1 small onion sliced thinly
- 2 Cloves garlic
- 1 Teaspoon Flour (omit if choosing non-dairy option)
- 2 tablespoons grapeseed oil or vegetable oil (Do not use Olive Oil-will not   mix well)
- 16 oz Monterrey Jack cheese shredded or any other melting cheese.  (alternate with non dairy or Omit if choosing non-dairy option)
- 1/2 Teaspoon Salt
- 1/2 Cup Broth
- Tortilla chips, small flour or corn tortillas (GF) for serving. 

Preparation:
- Put oil in large frying pan. Add onions and garlic,
- Sauté for about 3 minutes until onions are translucent, 
- Add the strips of Poblano peppers. Sauté until tender about five minutes
- Add vegetable broth and mix well and simmer for 3 minutes until liquid starts to thicken then add flour to thicken even more.
- Add cheese, stirring occasionally.
- Season with salt. 
- The dish is ready when cheese has melted completely.
- Serve hot with tortillas.

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Video & Graphic Credits: Alegre Gourmet
Music Credits: YouTubeLibrary