Campechanas Mexican Bakery Style Puff Pastry~ How To Make ~ Pan Dulce ~ Mexican Sweet Bread
Channel: Virtual kitchen with Laura
Date: 2021-07-11

#campechanas #mexicanbakery #virtualkitchenwithlaura #pastry #flakeypastry #pandulce #Mexicansweetbread

Hello and welcome to today’s video. This is my version of Campechanas Mexican Bakery style Puff Pastries , a very traditional Mexican pastry found in many of the Mexican bakeries here in Texas. These pastries can be also filled with fruit fillings,  Lemon and pineapple are some of my favorite. But for today’s recipe I just wanted to show you the base recipe on how to start these delicious Campechanas  Mexican Bakery style Puff Pastries. Thank you so much for watching the video, and if you would be so kind as to leave a comment, that would really help out my channel. Thanks again I will see you soon. 
Xoxo
Laura 
p.s. The recipe is at the bottom of this page. 

Links 
Bench scraper https://amzn.to/3hX2Sfc
Rolling pin https://amzn.to/3GwNgJt
Cookie sheets https://amzn.to/3yNbQ5y
Parchment paper https://amzn.to/3e6Wn8s
Flour https://amzn.to/3k3rmWN
Sugar https://amzn.to/3hS4gzC
Vegetable shortening https://amzn.to/3yJ4aRC

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✅ Laura Sanchez 
     PO Box 701131 
    San Antonio, TX 78270

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CAMPECHANAS

3 cups All - purpose Flour
Pinch salt 
4 tablespoons Sugar
2 ½ tablespoons vegetable shortening
1 ¼  cups water add as needed approximately
Mix dough must knead at least 10 minutes

Split dough in half
Roll out very thin   
Spread paste very thin
Roll with rolling pin cut into pieces like tortillas ball rub then with oil 
To Lay then out on baking sheet parchment paper a must

Sprinkle heavily with sugar
Bake for 25 minutes @ 375
Remove from oven then 
Raise the temperature of the oven to 
Bake 450 for 10 minutes until very golden brown 

Inside paste
1 ¼ cups vegetable shortening
1 cup all-purpose flour