Is FESTBIER the BEST BIER?? | How to Brew This OKTOBERFEST Classic!
Channel: TheApartmentBrewer
Date: 2022-10-10

Festbier - the other Oktoberfestbier! Discover how to make this delicious malty lager with me and explore the possibilities of German Lagers!
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Recipe on Brewfather: https://share.brewfather.app/J1tbYPRhz4s0RF

Recipe for 10 gallons, your efficiency may vary:

"Hit Me With Your Fest Shot"

6.1% ABV          21 IBU

18 lb Weyermann Barke Pilsner (73.5%)
4.5 lb Weyermann Munich I (18.4%)
2 lb Melanoidin Malt (8.2%)

Mash:
Hochkurz Step Mash:
146 F (63 C) for 30 min
160 F  (71 C) for 45 min
170 F (77 C) for 15 min

Water (ppm): Ca: 38 Mg: 3 Na: 26 Cl: 80 SO4: 49 HCO3: 0
Add 4g Gypsum, 2g Epsom, 4g NaCl and 5g CaCl to 16 gal (60L) spring water.
Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed.

60 min boil
30 min - 3 oz (84 g) Hallertau Mittelfrueh (4% AA)
10 min - 2 oz (56 g) Hallertau Mittelfrueh (4% AA)

OG: 1.057

Yeast: 
Lallemand Diamond Lager

Pitch and ferment at 55 F (13 C) for 10-14 days. Raise to 68-72 F (20-22 C) for 3 more days. Package and add cold side finings, store near freezing for minimum 2 weeks.

FG: 1.011
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0:00 Intro and welcome 
0:09 Beer description and approach 
1:54 PSA about this video
4:14 Recipe
8:16 Brew day
12:28 Fermentation Plan
14:33 Fermentation Follow-Up
15:35 Pour and Tasting Notes
20:11 Potential Improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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