A Workplace Wellness Program that Works
Channel: NutritionFacts.org
Date: 2018-08-08

The return on investment for educating employees about healthy eating and living.

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This is the final video in a 4-part series on CHIP. If you missed the first three, check them out: 
• What is the Optimal Diet? (http://nutritionfacts.org/video/what-is-the-optimal-diet)
• The Weight Loss Program That Got Better with Time (http://nutritionfacts.org/video/The-Weight-Loss-Program-That-Got-Better-with-Time)
• CHIP, the Complete Health Improvement Program (http://nutritionfacts.org/video/chip-the-complete-health-improvement-program)

I was so excited to finally get to the topic. It was something I prioritized before diving into this next book project. Just think how much money self-insured companies could save if they helped empower their staff about the power of evidence-based nutrition. 

I think up to this point the only other workplace videos I have are Plant-Based Workplace Intervention (https://nutritionfacts.org/video/plant-based-workplace-intervention/) and Plant-Based Diets for Improved Mood & Productivity (https://nutritionfacts.org/video/plant-based-diets-for-improved-mood-and-productivity/).

Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/a-workplace-wellness-program-that-works and someone on the NutritionFacts.org team will try to answer it.


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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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