Mama Cat's Green Chicken Chili Enchiladas
Channel: Mama Cat's Rockin Eats Cooking Show
Date: 2022-10-17

Mama Cat's Green Chicken Chili Enchiladas

Ingredients:
- 8 ounces cream cheese (softened)
- 7 ounce can diced green chilies
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground chile powder
- 1/4 teaspoon salt
- 1 tablespoon lime
- 1/2 cup chopped cilantro (optional)
- 3 cups chopped cooked chicken
- 1 cup sour cream
- 28 oz can green enchilada sauce
- 10 8-inch (or burrito) flour tortillas (or 12 corn tortillas)
- 2 cups shredded monterey jack cheese

Instructions:
1)  Preheat oven to 375 degrees
2)  Lightly grease a 9x13 pan
3)  In mixing bowl, mix together softened cream cheese, stir in green chilies, lime juice, salt, cumin, chili powder and cilantro until combined - add in chicken and stir.
4)  Whisk together the green enchilada sauce and sour cream until smoothly blended and put several spoonfuls on the bottom of your greased pan - smooth evenly.
5)  Assemble your enchiladas next:  Place a scoop of chicken filling onto center of tortilla and roll and fold like a burrito (tuck in the ends).  Lay it in the pan and repeat with the remaining tortillas.
6)  Pour the remaining green enchilada/sour cream mixture evenly over the enchiladas in the pan.  Sprinkle the jack cheese over the enchiladas.
7)  Bake in preheated 375 degree oven for 30 minutes or until the cheese is bubbly and lightly browned. 
8)  Garnish with remaining cilantro (optional) and ENJOY!!!

Mama Cat's Rockin Eats:
Video filmed on a Sony ZV-1
Audio on a Zoom H5
Comica Boom X-D wireless mics
Edited with Lumafusion on an IPad Pro

Music by MYDNIGHT OPERA
Song written and performed by Milton Cox
mydnightopera@gmail.com
https://youtu.be/XUBfeXjXtn4