Day 6: Student Chef Dinima's Peppermint Truffle Pops
Channel: The Centre for Hospitality and Culinary Arts at George Brown College
Date: 2021-12-14

Wondering how to create a ganache or temper chocolate? Chef Dinima Daryani, a current CHCA student, demonstrates how to do both in today's 12 Days of CHCA episode.

These festive Peppermint Truffle Pops are a great way to wow your friends and learn some new techniques this holiday season. Find the full method and recipe at georgbrown.ca/12days