Tanzania Ruvuma AAA
Channel: Old Bisbee Roasters
Date: 2015-08-25

Roasting now: http://www.oldbisbeeroasters.com/Tanzania-Ruvuma-AAA-p/tanzania_new.htm

This coffee starts off with a warm, nutty, caramel aroma. The smooth, rich, creamy cup offers notes of dry cocoa and sweet pralines with a nip of molasses. It finishes with a smoky hint of ash wood.

GROWER: Smallholder farmers from the Mbinga District
REGION: Mbinga District, Ruvuma Region, Tanzania
ALTITUDE: 1,200 – 1,800 meters
PROCESS: Fully washed and dried in raised beds
VARIETY: N5, N39 (Bourbon)
HARVEST: September - February
SOIL: Volcanic loam
CERTIFICATION: Conventional