Bastak Instruments SD CHEQ 15000 Damage Starch Method Instruction
Channel: Bastak Instruments
Date: 2023-06-05

Instead of lengthy and difficult analyses to determine the value of damaged starch, Bastak 15000 SDCheq analyzes the amount of iodine absorbed by starch granules with a very small amount (1 g) of sample using the electrochemical amperometric method. It can determine dough fermentation conditions, dough water absorption, dough rheological properties, dough baking performance, aroma formation of end products, standard flour production, biscuit breakage rate, and prevention of roll aging.
Automatic calibration before each test 
Computer connection
User-friendly ergonomic design and interface
Very high test repeatability and reproducibility
Language Options: Turkish-English
Sample Amount 1 gram
Operation Time: 2 minutes
Analysis Time: minutes
Screen Type: High resolution 5 inc color Touch LCD Screen with high resolution
Measurement units and results compatible with SD Matic
Result Units:  AI, UCD, UCDc, AACC FARRAND
Standards: Test in accordance with international world standards AACC 76-33, ICC No.172, AFNOR V03-731