Reduced Tillage Systems for Organic Vegetable Production
Channel: NCRSAREvideo
Date: 2014-11-17

Organic no-till and strip-till systems have gained attention because of their capacity to enhance soil health and suppress annual weeds. In this video, Dana Jokela talks about the research he did using an NCR-SARE Graduate Student Grant to compare no tillage, strip tillage, and conventional tillage in organic production of broccoli and bell pepper, and determine their effects on yield, soil health, and cropping system profitability. Learn about this SARE project here: https://projects.sare.org/sare_project/gnc14-189/