Gluten Free Mustard
Channel: GlutenFreeGuy
Date: 2020-05-26

Gluten Free Dijon

2 tbsp whole black mustard seeds
1/4 cup of ground yellow mustard seeds
1/4 cup of water
4 tsp apple cider vinegar
3/4 tsp salt
1/2 tsp tumeric (optional)


Lightly grind the black mustard seeds and combine all ingredients together.  Stir to combine.  Cover bowl loosely and stir every day for up to 3 days.  Store in refrigerator in an airtight container after 3 days for up to 3 months.


Substitutions: Use white wine instead of water. 
Or cold beer and a tsp of honey.
Use tarragon vinegar or another flavoured vinegar to change up the taste.


As an added option:
Add 2 tbsp of honey to make a 

honey mustard recipe.


For more recipes, visit: glutenfreefrankies.com