How to cook Orange-fleshed Sweetpotato Okra Masala
Channel: International Potato Center (CIP)
Date: 2018-11-07

Sweetpotato is one of the world’s most important food crops in terms of human consumption, particularly in Sub-Saharan Africa, parts of Asia, and the Pacific Islands. Many parts of the plant are edible, including leaves, roots, and vines, and varieties exist with a wide range of skin and flesh color, from white to yellow-orange and deep purple.
This recipe has been prepared as part of the Feed the Future, Kenya Accelerated Value Chain Development Program funded by USAID. 

Recipe also available in our photo album: https://www.sweetpotatoknowledge.org/topics/sweetpotato-recipes/