Cuisine of the Midwestern United States | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Cuisine of the Midwestern United States


00:00:51 1 Characteristics
00:04:34 2 Urban centers
00:04:54 2.1 Barberton, Ohio
00:05:21 2.2 Chicago
00:06:40 2.3 Cincinnati
00:08:19 2.4 Cleveland
00:09:53 2.5 Columbus
00:11:10 2.6 Detroit
00:13:26 2.7 Indianapolis
00:14:20 2.8 Kansas City
00:15:13 2.9 Madison
00:15:36 2.10 Mansfield, Ohio
00:16:18 2.11 Milwaukee
00:17:15 2.12 Minneapolis and Saint Paul
00:25:24 2.13 Omaha
00:26:30 2.14 St. Louis
00:28:51 3 Regional specialties
00:29:01 3.1 Illinois
00:29:30 3.2 Indiana
00:30:20 3.3 Iowa
00:31:45 3.4 Kansas
00:31:54 3.4.1 Alcoholic beverages
00:32:19 3.5 Michigan
00:35:42 3.6 Minnesota
00:39:46 3.7 Missouri
00:40:39 3.8 Nebraska
00:40:51 3.9 North Dakota
00:42:38 3.10 Ohio
00:44:28 3.11 Wisconsin
00:51:34 4 Dishes
00:51:55 5 See also



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SUMMARY
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Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the Daily Herald, Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner. Turkey and cranberry sauce and wild rice and apple pie."The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques.