How We Taste | Purdue's SPIT lab
Channel: Purdue University
Date: 2019-10-21

Learn about how we taste!

People are complicated, but their spit is shockingly complex.

Biology and psychology collide to change the mouth's ecosystem and vice versa, influencing the sensations and secretions associated with food. 

Researchers at Purdue University's SPIT Lab – short for saliva, perception, ingestion and tongues – examine how this relationship can alter the taste, texture and smell of foods and ultimately influence people’s eating habits.

Learn more more info here: https://www.purdue.edu/newsroom/releases/2019/Q4/people-are-complicated,-but-their-spit-is-shockingly-complex.html