Cassava Flour Crackers | Gluten Free | Crunchy!
Channel: Channels of Light Ministry 🇰🇪
Date: 16/05/2021

The Simplicity of Plant Based Recipes
These Cassava crackers are just what you need when you are gluten free. They are delicious when plain or you can eat it with Guacamole or a Plant based Mayo or even Hummus.
Enjoy!


Ingredients
1 1/4 Cup Cassava Flour (150g)
1/4 Cup Flax Meal (24g)
1T Rosemary/Oregano/Basil/sage
1T Tomato Sauce
1/2t Himalayan Salt
1/2t Garlic Powder
6 T Olive Oil
7 T Warm Water


Bake for 40minutes at 170 degrees Celsius, then separate them and bake for a further 10 minutes


HOW TO MAKE TOMATO SAUCE
https://www.youtube.com/watch?v=R_kVpnqVx3Y&t=127s


HOW TO MAKE HUMMUS
https://www.youtube.com/watch?v=icHk69rk6Ak


HOW TO MAKE GUACAMOLE
https://www.youtube.com/watch?v=R_kVpnqVx3Y&t=127s


AVOCADO MAYONNAISE
https://www.youtube.com/watch?v=n1GVBWCpd7E


BUTTER BEAN MAYONNAISE
https://www.youtube.com/watch?v=AuM0LXSNPnQ&t=62s



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Enjoy to the glory of God!