Tamarind Juice With 7 UP / عصير التمر الهندي مع السفن
Channel: Tasty Dishes
Date: 2016-08-21

ingredients:-

1/2 tamarind paste package about 8 oz
1/2 cup sugar or any sweetener to your taste
water

Steps:-

1-In a small pot add tamarind paste and sugar then add about 4 cups of water.
2-Cover and bring to boil over low-medium heat.
3-When it starts boiling break the paste so it is easier to dissolve.
4-Strain when it is completely dissolved. With a spatula, try to press over the tamarind so you get as much juice out of it leaving the pulp only.
5-Add more water about 4 more cups or depend on how much you like your juice to be concentrate.
6-Pour in a big pitcher and leave to cool down then put it in the fridge.
7-Adjust the sweetness level.
8-Stir before serving.
9-Serve as is over ice cubed or you can make a mix of half of tamarind juice and half 7 up or fizzy water. 

Enjoy :)

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