Breast Cancer and the Bovine Leukemia Virus in Meat and Dairy
Channel: NutritionFacts.org
Date: 2022-03-09

Exposure to the bovine leukemia virus from meat and dairy (or a blood transfusion from those who eat meat or dairy) is a risk factor for cancer.

If you missed the previous video, see Bovine Leukemia Virus as a Cause of Breast Cancer (https://nutritionfacts.org/video/bovine-leukemia-virus-as-a-cause-of-breast-cancer).

Avoiding infectious risks like BLV is another advantage of making meat without animals. See my video The Human Health Effects of Cultivated Meat: Food Safety (https://nutritionfacts.org/video/the-human-health-effects-of-cultivated-meat-food-safety/).

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-Michael Greger, MD FACLM

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