How to make Colombian PARSLEY SAUCE for Empanadas and Patacones
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2020-06-01

Awesome parsley sauce for all your meals: on your salad, chicken, beef, seafood, pork, and tofu. A vegan delight to flavor your foods in minutes. Stores for weeks refrigerated.

Parsley Sauce
3/4 cup sauce

1/2 cup parsley
1/2 cup cashews
1/2 cup almond milk
1/2 cup scallions
1 tablespoon lime juice
1 teaspoon garlic
1 teaspoon rice vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

by Chef Pachi Gallo | Chef Pachi | Pachi.com

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