The Gathering in Quarantine: A Haunted Dinner
Channel: HCAM
Date: 2020-10-22

October 22, 2020

Witches Hairball Salad
Mummified Meatloaf
Haunted Roasted Veggies
Ghastly Ghostly Smores Dip

Witches Hairball Salad

2 Cups Alfalfa Sprouts
1 Avocado
1 Bag Shredded Carrots
Italian Salad Dressing
Cut avocado in large chunks. In a bowl, mash the sprouts and avocado together –
lumps are OK.
On a large serving platter, layer shredded carrots on bottom. Using a spoon, create
small balls, walnut size with sprout avocado mixture. Place on top of carrots.
Serve with Italian salad dressing.

Mummified Meatloaf

2 Cups Mashed Potatoes
2 Lbs. Ground Beef
1 tsp. Chopped Garlic
2 Eggs, Beaten
1 Cup Breadcrumbs
Black Olive Pieces for Face
Preheat oven to 400 Degrees
Cook egg noodles according to package.
In a bowl, mix beef, eggs breadcrumbs and garlic. Shape into loaf in a loaf baking pan.
Bake 15 – 20 minutes.
Take out of oven. Top with mashed potatoes. Bake 5 – 10 minutes. Add face with
olive pieces.

Haunted Roasted Vegetables

2 – 3 Green Peppers, Cut
2 Cups Baby Carrots
1 Red Onion
8 Small Tomatoes
Olive Oil
Preheat oven to 400 Degrees
Put all except tomatoes in a bowl. Drizzle with olive oil and toss. Bake 15 minutes.
Add tomatoes. Cook an additional 10 minutes in oven.

Ghastly Ghostly Smores Dip

1 Package of Marshmallows
2 Cups Chocolate Chips
1/4 Cup Heavy Cream
Graham Crackers
Mini Chocolate Chips
Preheat oven to 400 Degrees
In a square glass baking dish, spread chocolate chips and pour cream on top. Cover
completely with marshmallows. Place mini chocolate chips to form eyes and mouths.
Bake 10 – 12 minutes.
Serve with graham crackers for dipping.