How to Make Pol Roti | Sri Lankan Food | Food Recipe | Copyright Free
Channel: LankaExplorer Holidays
Date: 2021-06-16

Pol Roti (Coconut Roti)
Today I will make Sri Lankan pol Roti, It’s a well-Known dish in Sri Lanka. It’s required few Ingredients and less time. Recommended for any meal of the day. Mainly eating food and don't overcook the roti or they will get hard and crispy recommended serving hot.
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Please see below Ingredients 
400g all-purpose flour
2 teaspoons of salt (Depending on your taste)
200g-300g cup grated fresh coconut
4 to 5 green Chile peppers, seeded and chopped
200g chopped onion (Recommended small spring onions)
Water, or as needed
3 teaspoons of oil, or more as needed (Recommended coconut or sunflower oil)
Method 
Step 1
Sift flour into a large bowl and mix in the salt. Stir in coconut, Chile peppers, and onion. Mix in water gradually until the dough is soft and slightly sticky. Knead dough until it is smooth and leaves the side of the bowl, 10 to 15 minutes.
Step 2
Grease your palms and the top of the dough lightly with oil. Divide dough into 8 balls and place on a lightly greased work surface. Flatten each ball with your palm into a roti about 1/4-inch thick.
Step 3
Heat a lightly oiled griddle over medium heat. Cook rotis, flipping often until golden brown spots begin to appear on both sides, 2 to 3 minutes.

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