Apple Crisp - Baked in the Coleman Oven
Channel: Mark Young
Date: 2019-08-10

In this video my wife Gina and I make Apple Crisp in the Coleman Oven while car camping in Kouchibouguac National Park

Apple Crisp (full size)
6 baking apples peeled and sliced thin
1/2c (125ml) all purpose flour
1/2c (125ml)  rolled oats (quick)
3/4c (175ml) brown sugar
1 tsp (5ml) cinnamon
1/2c (125ml) margarine or butter (cold)
arrange apples in lightly greased 2L casserole dish. Combine flour, oats brown sugar and cinnamon. Cut in margarine or butter til mixture resembles fine crumbs. Spread mixture over apples and press down. Bake at 375F uncovered for 30 - 35 minutes.
Option: substitute a few of the apples pieces with cranberries

Dairy Free Apple Crisp
8 apples
1/2c  light olive oil or other vegetable oil
1 1/2 tsp vanilla
1 1/4c quick rolled oats
3/4c brown sugar
Bake at 350F as above but for 40 - 50 minutes

#campcooking #applecrsip