More than just Gluten-free Risotto
Channel: Allergens released
Date: 2024-01-23

This Risotto is Gluten Free, Milk Free. Soy Free, Egg Free , Peanut & Tree nut Free and Seafood and Shellfish Free; it's a creamy rice dish that can be a one dish meal or a harty side. 

Ingredients (Par cook)                                               Ingredients (Completed risotto) 
3 cups raw arborio rice                                              2 cups par cook arborio rice
1/2 cup diced celery                                                  1 1/2 cup shredded carrots
1/2 cup diced onion                                                   2 cups blanched broccoli 
1 Tbsp canola oil                                                        1/2 cup diced celery                                                      
1/2 tsp salt                                                                  1/2 cup diced onion
1/4 tsp ground black pepper                                    2 Tbsp canola oil 
1 Tbsp Garlic                                                               2 tsp salt
2 to 3 quarts of boiling vegetable stock                 1/2 tsp ground black pepper
                                                                                       1 tsp thyme
                                                                                       1 tsp sage
                                                                                       1 tsp parsley
                                                                                       1 tsp oregano
                                                                                       1 tsp rosemary
                                                                                       1/4 cup white wine
                                                                                       2 cups unsweetened coconut milk
Procedure par-cooked risotto
Pre-heat a small stock pot (about 7 quarts) on medium to high heat
Reduce heat and add oil, onions, celery, garlic, salt and pepper, and sweet ‘till vegetables release their juices
Add arborio rice and stir ‘till all rice is coated and everything is incorporated together
Add veg stock ‘till rice mixture is completely covered, stirring frequently
As stock is absorbed, add more stock as needed ‘till rice is just tender (Should be firm but not chalky, crunchy, or hard)
Remove from pan, place in a flat container spread evenly and make indentations to allow air to get in
Place in cooler label and date