World food tour - American Cajun Lobster Tail - made with Cajun seasoning (from Louisiana)
Channel: Lira's cooking world flavours
Date: 2022-05-24

A world culinary journey for food, culture, nature, health and unity!

It’s the season for lobsters in North America now and i will show you my favorite lobster recipe today, baked Cajun Lobster Tail. I will use the cold water lobsters from eastern Canada. The recipe i will show you today is originally from Cajun, an American ethnic who is the French descendant living in Louisiana.
Cajun cuisine is a combination of french, spanish and african cuisines. Cajun seasoning is popular and delicious and it can be used in grilled chicken, seafood, steaks or roasted veggies. 
Musics: 
- Room For Two, author: Dan Lebowitz, licensed under a Creative Commons Attribution license, source: directory.audio
- Jazz in Paris, author: Media Right Productions, licensed under a Creative Commons Attribution license, source: directory.audio