Seafood Soups For Anyone Looking To Make A Baby!
Channel: Kraze KREATIVE Kitchen
Date: 2023-06-24

Jamaican seafood soup is a delicious and flavorful dish that showcases the vibrant culinary traditions of Jamaica. It typically combines a variety of fresh seafood, aromatic vegetables, and traditional Jamaican spices to create a rich and hearty soup. While there may be different variations of Jamaican seafood soup, here's a basic recipe to get you started:





Jamaican Seafood Soup

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Jamaican seafood soup 

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Jamaican seafood soup is a delicious and flavorful dish that showcases the vibrant culinary traditions of Jamaica. It typically combines a variety of fresh seafood, aromatic vegetables, and traditional Jamaican spices to create a rich and hearty soup. While there may be different variations of Jamaican seafood soup, here's a basic recipe to get you started:

Ingredients:

1 lb mixed seafood (such as shrimp, fish fillets, mussels, and squid), cleaned and deveined

1 onion, diced

2 cloves of garlic, minced

1 bell pepper, diced

1 carrot, diced

1 tomato, diced

2 tablespoons vegetable oil

2 cups fish or seafood broth

1 cup coconut milk

1 tablespoon Jamaican jerk seasoning (adjust to taste)

1 teaspoon dried thyme

1 scotch bonnet pepper (optional, for heat)

Salt and black pepper to taste

Fresh cilantro or parsley for garnish

Lime wedges for serving

Instructions:

Heat the vegetable oil in a large pot over medium heat. Add the diced onion, minced garlic, bell pepper, and carrot. Sauté for a few minutes until the vegetables soften.

Add the diced tomato, Jamaican jerk seasoning, and dried thyme to the pot. Stir well to combine and cook for another minute.

Pour in the fish or seafood broth and coconut milk. Stir to incorporate the flavors. If you prefer a spicier soup, you can add a whole scotch bonnet pepper to infuse heat. Just remember to remove it before serving if you don't want it too spicy.

Bring the soup to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld together.

Add the mixed seafood to the pot and cook until the seafood is cooked through. The cooking time will depend on the type and size of the seafood you're using. Shrimp usually takes a few minutes, while fish fillets may take slightly longer.

Once the seafood is cooked, taste the soup and adjust the seasoning with salt and black pepper according to your preference.

Remove the scotch bonnet pepper if you added it for heat.

Serve the Jamaican seafood soup hot