PRESSURE CANNING Lamb Stew A Family Favorite (Lamb Recipe) From Scratch Homestead COOKING YOUTUBER
Channel: Pantry Living
Date: 2024-01-30

Today, we are making homemade lamb stew. This is a go-to recipe for us and a great way to use veggies and, of course or home-grown Icelandic lamb. This is a great pressure canning recipe, and since we have sent several rams to be processed, we will be cooking lots of lamb in the near future to help free up some freezer space! 

Recipe:
5 pounds lamb stew meat
3 quarts potatoes cubed
2 quarts sliced carrots
3 cups celery chopped
3 cups chopped onions
2 -3 tsp salt (I prefer 3)
1 tsp thyme
1/2 tsp pepper
broth or water to cover

Brown meat, then add all other ingredients. Add enough boiling broth or water to cover and then bring whole thing to a boil. Pack hot stew in jars leaving 1 inch headspace then process in your pressure canner at 10 pounds pressure for 75 minutes for pint jars and 90 minutes for quart jars.

If you enjoyed this video and want to see more homesteading content, don't forget to subscribe to our channel and follow us on social media for updates and behind-the-scenes content. By subscribing and following us, you'll help support our mission of promoting sustainable living. 
www.youtube.com/@PantryLiving?sub_confirmation=1

Check out our other YouTube Channels and other social media:
Hickorycroft Farm: www.youtube.com/@HickorycroftFarm?sub_confirmation=1
Life Raising Sheep: www.youtube.com/@liferaisingsheep?sub_confirmation=1
www.facebook.com/hickorycroftfarm
www.instagram.com/hickorycroft

If you enjoy our content and want to support our homesteading journey, please consider donating to our PayPal account. Your contributions help us continue to create educational and entertaining videos for you. Thank you for being a part of our community! 
https://www.paypal.com/paypalme/Hickorycroftfarm

Thanks for watching! 
Steph and Chris

#pressurecanning 
#canning 
#canningseason