Antibiotic-Resistant E. coli and UTIs in Vegetarians vs. Meat Eaters
Channel: NutritionFacts.org
Date: 2022-11-28

Organic chicken was tested for the E. coli that causes urinary tract infections. Tainted chicken may result in more than a million urinary tract infections in American women every year.

The previous video I mentioned is Antibiotic Resistance Genes in the Guts of Vegetarians vs. Meat-Eaters (https://nutritionfacts.org/video/antibiotic-resistance-genes-in-the-guts-of-vegetarians-vs-meat-eaters).

Past the Age of Miracles: Facing a Post-Antibiotic Age (https://nutritionfacts.org/video/past-the-age-of-miracles-facing-a-post-antibiotic-age/) is my video that explains the concern over antibiotic-resistant bacteria.

This issue is one of the reasons I support the development of cultivated meat. To learn more, see The Human Health Effects of Cultivated Meat: Antibiotic Resistance (https://nutritionfacts.org/video/the-human-health-effects-of-cultivated-meat-antibiotic-resistance/?queryID=414467dd32a9cb86d3d5d130269f78f6).

If you are going to eat chicken, here are some tips: How to Shop for, Handle, and Store Chicken (https://nutritionfacts.org/video/how-to-shop-for-handle-and-store-chicken/).

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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