Freezable Pastry Cream · Gelcrem Hot · Texturizers
Channel: Sosa Ingredients
Date: 2013-10-23

Ingredients 
•  500g Milk
• 4 egg yolks
•  100g Sugar
•  50g Gelcrem hot
•  1g Sosa Catalan cream aroma
Preparation:
Mix all the ingredients and bring to the boil, stirring continuously Wrap in cling film, leave to cool and then use