Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-de... | RTCL.TV
Channel: Medicine RTCL TV
Date: 2023-06-22

### Keywords ###
#Highamylosemaizestarch #Hydroxypropylation #Digestibility #Fermentability #RTCLTV #shorts

### Article Attribution ###
Title: Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats
Authors: Kiyoshi Ebihara, Makoto Tachibe, Natsumi Kaneko ,and Taro Kishida
Publisher: Cambridge University Press
DOI: 10.1017/jns.2013.5
DOAJ URL: https://doaj.org/article/2b8489adee054e0e8d65b4aebcc62de7
Source URL: https://www.cambridge.org/core/product/identifier/S2048679013000050/type/journal_article



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### Video Timestamps ###
0:00:00 - Summary 
0:00:33 - Title 
0:00:39 - End