How to Make Super Easy Vegan Mushroom Pasta Recipe
Channel: Anston Ratnayake
Date: 2020-05-10

Follow my vlog style cooking and cook along with me! 

One of the easiest recipes to make. Takes under 30 mins! Once you try this version.. you would not be going back to any other method. 
Recipe and variations below. 

Ingredients 
- One packet fettuccine 
- 1 can coconut milk
- 500ml stock
- 250 ml water
- 750gms to 1 kilo mushrooms 
- 1 red onion
- 2 tbsp olive oil
- Few garlic cloves 
- 1.5 tsp paprika
- 1.5 tsp thyme
- Handful fresh basil leaves
- Salt and pepper 

Notes:
If you want this to be non-vegan, just swap the coconut milk to thick cream, use non vegan stock and add 1 cup of Parmesan cheese at the end.