The rise of Direct to Consumer Food Startups
Channel: Eatable Adventures
Date: 2020-05-08

Spoiler alert: D2C models are here to stay! In  “The rise of D2C Food Startups” we delved into all the secrets of the development of D2C Food Startups. 
We learned from the leading startup that has been developing this model for years, @Cortilia and its CCO Emna Neifar shared her insights into how startups develop this model and how they have pivoted quickly and efficiently during this time. We were also joined by another D2C expert, Ivan Farneti, Founding Partner at @FiveSeasonsVC, an investment fund that boasts many D2C Food startups in their portfolio.
Some key takeaways from the session were: 
- Defining and framing D2C models and how startups are disrupting them.
- The benefits and barriers of D2C models.

- How is COVID19 affecting the development of these models?

Stay tuned for the announcement of the next episode in our webinar series on the role of startups in the development of innovation in the food industry and the different collaboration models between Startups-Corporations-Investment.
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