Zeppole | Wikipedia audio article
Channel: wikipedia tts
Date: 01/11/2018

This is an audio version of the Wikipedia Article:
Zeppole

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SUMMARY
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A zeppola (plural: zeppole; sometimes called frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.  This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like. It is eaten to celebrate Saint Joseph's Day, which is a Catholic feast day.