One-Skillet Elk Lasagna
Channel: Wide Open Spaces
Date: 2024-02-17

One Skillet Elk Burger Helper Lasagna 👏

✍️ What you’ll need:
1 pound ground elk
1 small yellow onion, diced
1 tablespoon italian seasoning
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
1 tablespoon minced garlic
2 cups beef broth
2 cups marinara
½ cup heavy cream
8 ounces uncooked pasta, mafalda or cavatappi
1-2 cups shredded mozzarella cheese
Parmesan cheese, for topping
1 tablespoon chopped parsley, to garnish (optional)

🍝 How to make it:
1. Brown ground elk meat and onion in a large skillet over medium-high heat until no longer pink. Drain if needed then add in seasonings and minced garlic. Stir until the garlic is fragrant and the seasonings are evenly distributed.
2. Add in beef broth, marinara, and heavy cream. Stir until mixed well then add in uncooked pasta.
3. Bring to a boil then turn the heat down to low. Cook for about 15 minutes or until the pasta is cooked through, most of the sauce should be absorbed as well. Add in mozzarella and stir until melted.
4. Once the cheese is melted, and garnish with parsley and serve with Parmesan for topping.

Let us know what you think of this recipe in the comments!