MUHAMMARA Dip Recipe
Channel: Xpress Health Fact | Recipes | Nutrition
Date: 2022-04-08

Recipe Ingredients:
2 large red bell peppers
3 Tbsp olive oil, divided
1 cup roasted walnuts
2 garlic cloves
1 Tbsp pomegranate molasses or honey; breaks the acidity!
1/2 teaspoon sea salt
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon sumac (more for garnish)
juice of 1/2 a large lemon

- if you want to make it a little spicier, 1 teaspoon of Aleppo peppers or red pepper flakes!

Instructions:
Preheat oven to 425F and line a baking tray with parchment paper. Brush bell peppers with 1 Tbsp olive oil (leave the other 2 Tbsp for the next step) and roast peppers for 35 mins, turning them once. Place them in a bowl and cover with plastic wrap, this will trap steam and make them easy to peel and remove the seeds as they cool. Slice them into strips.
Throw everything into a high-speed blender or food processor, and process until smooth but not too runny. A little bit of texture is great! Serve with your favorite dippables- also great with crudités! To garnish the dip: make a dent with a spoon and add fresh olive oil, some more walnuts and fresh cilantro or parsley. ENJOY!

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