SOAS Centenary Lecture: Claudia Roden, food writer and author, SOAS University of London
Channel: SOAS University of London
Date: 15/02/2017

https://www.soas.ac.uk/centenary/
This Centenary Lecture titled "Food is culture" was given by Claudia Roden at SOAS University of London on 8 February 2017.
More about this event: https://goo.gl/MabJHM
More about food studies at SOAS: https://www.soas.ac.uk/foodstudies/

Food impacts on the everyday life of everyone. It is about sustenance and pleasure; about conviviality and showing and receiving love. Food is often the way an immigrant community begins to integrate its culture in a new homeland. Join critically acclaimed food writer Claudia Roden for a talk about her own experiences researching food.