Dutch Oven Kettle Corn, with Manolo Gonzalez Vergara
Channel: Le Creuset
Date: 2021-07-16

Sweeten up your next movie night with Manolo Gonzalez Vergara's Kettle Corn, made with a Cayenne Dutch Oven. Read on to see how he did it:

Shop Cayenne: https://bit.ly/3zVGHOx 

Ingredients:
- 1/2 cup neutral cooking oil
- 1/2 cup popcorn
- 1/4 cup sugar
- 1 tbs. maple syrup (or more if you want 😉)

Instructions:
- Heat the oil in a Le Creuset Dutch oven over medium/ medium-high heat heat. Manolo is using the 5.5 qt. size in this video, but a bit larger or smaller is fine too!
- Mix together the popcorn, sugar and maple syrup, and have the mixture ready to go.
- Drop a few kernels in the Dutch oven. Once they start popping, add the popcorn mixture and stir quickly to evenly distribute.
- Put the lid on the pot, then carefully lift the pot and shake every now and then until you stop hearing the kernels pop. Top with kosher salt to taste, and enjoy!