Food fish | Wikipedia audio article
Channel: Subhajit Sahu
Date: 11/12/2018

This is an audio version of the Wikipedia Article:
Food fish


00:00:46 1 Species
00:01:10 2 Preparation
00:01:49 3 Nutritional value
00:02:35 4 Health benefits
00:03:03 5 Health hazards
00:03:25 5.1 Allergens
00:04:06 5.2 Biotoxins
00:06:21 5.3 Mercury and other toxic metals
00:08:07 5.4 Mislabelling
00:08:36 5.5 Persistent organic pollutants
00:09:12 5.6 Parasites
00:11:11 6 Vegetarianism
00:12:35 7 In religion
00:14:30 8 Taboos on eating fish
00:17:16 9 Dishes
00:17:25 10 See also



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SUMMARY
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Many species of fish are consumed as food in virtually all regions around the world. Fish has been an important source of protein and other nutrients for humans from time immemorial.
In culinary and fishery contexts, fish may include shellfish, such as molluscs, crustaceans and echinoderms. English does not distinguish between fish as an animal and the food prepared from it, as it does with pig vs. pork or cow vs. beef. Some other languages do, as in the Spanish peces versus pescado. The modern English word for fish comes from the Old English word fisc (plural: fiscas) which was pronounced as it is today. English also has the term seafood, which covers fish found in the seas and oceans as well as other marine life used as food.