Description for Principles of Indenting (Part - 1)
Channel: CHITKARA UNIVERSITY RESEARCH & INNOVATION NETWORK
Date: 2020-06-25

The topic is important for every single person who is associated with Food Production department, this is need of the hour where all must know how to indent for bulk or A’ la cart cooking & what all steps to be followed for indenting.
Learning Objectives
• To know what is the yield of a product and how to calculate yield.
• To understand various impacts of yield on purchasing procedure.