Moslid Gård - Making Fresh Goat's Cheese
Channel: Carl Barlev
Date: 2011-07-25

We'd been wanting to try our hands and making cheese for a while, so this was actually one of the reasons we came to the farm for our holiday. We'd read about some of the processes in books, but this was our first experience.

The next day I made some more, but using store bought (pasteurized) milk and that worked okay too. So then I made some more again when we got back home to Oslo...  with fresh basil from the plant in our kitchen window!