Blueberry CRANBERRY Sauce | EASY Thanksgiving Recipe
Channel: Rockin Robin Cooks
Date: 2020-11-24

Make this Blueberry Cranberry Sauce for Thanksgiving. It's easy, quick and you can make it ahead of time. This is so much better and healthier than canned cranberry sauce. 
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Blueberry Cranberry Sauce Recipe
Ingredients:
12 oz. cranberries
6 oz. fresh or frozen blueberries
1 tsp. Cinnamon
The zest and juice from a medium orange
1 cup powdered erythritol, or other sweetener of choice
1 tsp. Vanilla extract
1 cup of water

Directions: 
Rinse and sort the cranberries, removing any bad ones. Place the cranberries in a 2 qt. Saucepan. Add the water, cinnamon, erythritol, orange zest and juice and stir. Bring to a boil and then simmer for 10 minutes or until the cranberries burst and the sauce thickens.

Test for sweetness and adjust if needed. Then turn off the heat and add the vanilla and the blueberries. Stir until combined. You can turn the heat back on for a couple of minutes  to heat the blueberries if needed. 

Serve warm or cold. Enjoy!

Jokes:
Q. Why couldn't anyone find the dogs bone?
A. Cran- berried it!
Q. What did the cranberry say to the turkey?
A Nothing, cranberries can't talk!


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Rockin Robin
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