Milk and meat in Jewish law | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Milk and meat in Jewish law


00:00:47 1 Background
00:01:01 2 Explanation of biblical law
00:02:33 3 The term "g'di"
00:04:12 4 The term "halev immo"
00:05:37 5 The term "bishul"
00:06:19 6 Three distinct laws
00:08:21 7 Stringencies and leniencies
00:09:03 8 Classification of foods
00:10:24 9 Minuscule quantities
00:11:45 10 Dishes and cooking utensils
00:13:49 11 Physical proximity
00:15:09 12 Problem of sequential foods
00:15:42 13 Eating dairy after meat
00:18:04 14 Eating meat after dairy
00:20:03 15 Eating dairy/meat after eating dairy/meat dishes
00:21:23 16 Microwave cooking
00:21:56 17 Samaritan Torah
00:22:23 18 Non-Rabbinic Movements
00:23:08 19 See also



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SUMMARY
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Mixtures of milk and meat (Hebrew: בשר בחלב‬, basar bechalav, literally "meat in milk") are prohibited according to Jewish law. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (kid) goat in its mother's milk" and a third repetition of this prohibition in Deuteronomy. Some claim the Biblical statement was referring to suet (חֵלֶב) and not milk (חָלָב).
According to the Talmud, these three almost identical references are the basis for three distinct dietary laws:
the prohibition against cooking a mixture of milk and meat
the prohibition against eating a cooked mixture of milk and meat
the prohibition against deriving any benefit from a cooked mixture of milk and meat.