Eggplant Terrine Recipe - Papa`s kitchen
Channel: Papa`s kitchen
Date: 2020-10-08

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Eggplant / zucchini - 600 g.
Yellow cheese  - 300 gr.
Leek / green onion - 1 stalk / 1 bunch
Ham / bacon? - 10/15
Large tomato - 1 piece
Eggs - 3 pcs.
Large onion - 1 piece
Garlic - 4 tbsp.
basil - 1 tbsp.
Butter - 20 gr.
Oil / olive oil
Salt, pepper, chili, oregano, paprika

Vegetables, without exception, are grilled.
The mixture is formed into a mold of your choice and baked at 180 ° C for about 40 minutes.


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