The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened


00:00:39 1 Book
00:00:47 1.1 Approach
00:02:24 1.2 Recipes
00:03:05 1.3 Editions
00:03:43 2 Reception



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SUMMARY
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The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, commonly known as The Closet Opened, is an English cookery book first printed in 1669. It is supposedly based upon the writings of Sir Kenelm Digby, being as the title page states "published by his son's consent".
The book gives recipes for traditional English dishes such as meat pies, pasties and syllabub, but also reflects on Digby's travels around Europe, with recipes such as "Pan Cotto, as the Cardinals use in Rome". The book echoes an earlier age with some hundred recipes for brewing mead and metheglin.