CHRISTY'S HAPPENINGS 11
Channel: CHRISTMAS WITH CHRISTY
Date: 2019-08-29

HI I AM CHRISTY OR BETTER KNOWN AS  MRS. CLUAS. THIS IS MOM MOM .
 I AM WORKING VERY HARD THE CANDY CANES FOR CHRISTMAS
 TODAY MY SISTER TAMMY
     WE ARE GOING TO HAVE SANTA TALK, COOKIE TIME, AND MRS. CLUAS’ TOYS PICK.
CHRISTY, TAMMY MOM MOM TALKS ABOUT SANTA SAID CHECKING THE NICE LIST 3 TIMES THIS YEAR BECAUSE THE FIRST WAS SO EARILY IS THE YEAR.
 BABY SANTA IS TESTING TOY AND AND HAVING A LOT OF FUN.
CREAM CHEESE SUGAR COOKIES ON CCOKIES TIMES SHE KNOWNS RECIPE BY HEART BUT MOM MOM DOESN’T. MOM MOM READS  THE RECIPE. FEEL FREE TO PUASE IF THE VEDIO THE REICIPE GOES TO FAST.  PLUS IT’S WILL BE DOWN BELOW
MRS. CLUAS TOYS PICK  A LIGHT BRIGHT IT'S 
LOT OF  FUN.  EVERYBODYS LIKES IT REMEMBER TO E  MAIL SANTA.. AS ALWAYS MERRY CHRISTMAS
SHOW 11
CREAM CHEESE SUGR COOKIES
Ingredients
Cookies
2 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1 1/2
cups granulated sugar
1
package (8 oz) cream cheese, softened
1/2
cup butter, softened
1
egg SAVE $
2
teaspoons vanilla
Frosting
2 1/2
cups powdered sugar
1/4
cup butter, softened
2
to 4 tablespoons milk
1/2
teaspoon vanilla
Betty Crocker™ gel food colors, as desired
Betty Crocker™ candy sprinkles, as desired
Buy Ingredients Powered by Chicory
Steps
1
Heat oven to 350°F. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
2
In large bowl, beat granulated sugar, cream cheese and 1/2 cup softened butter with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in egg just until smooth. Stir in 2 teaspoons vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Cover and refrigerate 15 minutes.
3
Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4
Meanwhile, in medium bowl, beat powdered sugar, 1/4 cup softened butter, 2 to 4 tablespoons milk and 1/2 teaspoon vanilla with spoon until smooth and fluffy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Using knife, spread slightly less than 1 teaspoon frosting on each cooled cookie; top with sprinkles. Store covered in airtight container at room temperature.
Expert Tips
Short on time? Use Betty Crocker™ frosting instead of the powdered sugar frosting.
Having at least 2 cookie sheets is helpful. When one batch of cookies is finished baking, another batch is ready to go.
To freeze cookies, place unfrosted cookies in airtight freezer container and label. Freeze for up to 3 months. Cookies will thaw while you decorate them.

COPYRIGHT
CHRISTMAS WITH CHRISTY
MARGARET FORTH CALL
2019
http://christmaswithchristy.weebly.com/
https://www.pinterest.com/CHRISTMASWITHCHRISTY/SPECIAL
 THANKS TO SOU




AS ALWAYS MERRY CHRISTMASJACKIE AND THE CEDRICES