Short Rib Ragu Meat Sauce with Pappardelle Pasta Recipe
Channel: Virtual kitchen with Laura
Date: 2021-04-19

#ShortRib RaguwithParpadellepasta #Ragu #parpadelle #Pasta #virtualkitchenwithlaura 
What a delicious recipe Short Rib Ragu Meat Sauce with Pappardelle Pasta to make for a Sunday dinner with the family. You can get it started in the morning and forget about it. At the last minute just cook the pasta and you are done. I am sure the whole family will love this Short Rib Ragu Meat Sauce with Pappardelle Pasta. 


Links Dutch Oven https://amzn.to/3mZrl5J
Pasta https://amzn.to/3tuuigN
Italian seasoning https://amzn.to/3alWmM5
Tomato paste https://amzn.to/3uYbFSQ
Crushed tomato https://amzn.to/3gknTRG
Bay leaves https://amzn.to/3an6jsn

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1 tablespoon olive oil
2 pounds boneless beef short ribs, cut into 2-inch pieces
8 ounces sliced mushrooms
1 small onion, chopped
2 small carrots, peeled and chopped
2 bay leaves
1 can (12 ounces) tomato paste
1- 1 ½ cups beef broth Or Red wine
3 garlic cloves, minced
1 tablespoon Italian seasoning
1 teaspoon crushed red pepper flakes
1 ½  teaspoon salt season to taste at the end
1 teaspoon pepper
1 can (28 ounces) diced tomatoes
1-pound pappardelle
Parmesan cheese, grated or shaved, optional Red pepper flakes, Chopped fresh parsley