How To Reduce Employee Turnover (Keep Your BEST Restaurant Staff!) | How To Start A Restaurant 2022
Channel: Wilson K Lee - How To Open A Restaurant / F&B Shop
Date: 2019-09-19

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Employee turnover? Troubles with employee retention? Restaurant staff turnover has ravaged the food and beverage industry for decades. It is every restaurant owner's nightmare - when their best staff leaves. In this video I share my 6 secrets to reduce employee turnover so you can keep your all-star restaurant staff. 

Staff turnover is one of the biggest problems that restaurant owners face. I hear these cries for help from my years in the business and I know how depressing it is. Because the restaurant business is such a face-paced and service focused environment, where even the tiny things can transform a good customer experience to a bad one, a lot of resources are put into restaurant staff training. Like a lot. And when a staff member leaves...that's time gone, effort gone, and money gone (from training the staff). All those down the drain. That's devastating when our industry is already so difficult. 

Sadly this high employee turnover rate has become synonymous with the F&B industry...but how do some restaurants out there manage to keep their all-star staff? Those "unicorns" where you see people praising. 

If you want to learn how to reduce employee turnover, retain your best employees, employee retention strategies, restaurant management tips, or how to start a restaurant, how to open a successful restaurant, then keep on watching cause I'll introduce you 6 secrets to keep your best restaurant staff from leaving. 

HOW TO REDUCE EMPLOYEE TURNOVER (KEEP YOUR BEST STAFF!) 
#employeeturnover #howtostartarestaurant

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ABOUT WILSON: 
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success. 

My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them. 

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member. 

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results. 

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