Smoked Chicken Pot Pie
Channel: The Bobby Brisket
Date: 2023-12-03

Everything and I mean Everything....is better with a little smoke. Smoked Chicken Pot Pie just tastes richer, with more depth of flavor. 

Dry Seasoning 1:1
Kosher Salt
Black Pepper
Granulated Onion
Granulated Garlic
1:4
Smoked Paprika
1:16
Dried Thyme 

Smoker at 350

Season liberally and smoke until chicken hits an internal temp of 165

Filling:

28oz Bag of Frozen Soup Vegetables
(2) Family size can of Cream of Mushroom
(1) Family size can of Cream of Chicken

Heat to cook veggies and combine the soups.

Line a pan with a can of croissant dough, shred chicken and add to the filling, pour filling into pan and cover with another can of croissant dough. Back in the smoker until the croissant layer on top is to your preferred color and is crunchy (about 20-25 minutes at 350-375).

This recipe does make more filing than one 9x13 can handle ( I love making these in muffin tins as well with the extras).

Music Credit to @dustyonu