Caramel Apple Cookies | Simple & Delicious Fall Recipe | Crowd Pleasing Cookies!
Channel: Foodamentary: Adventures in Food
Date: 2020-10-29

Caramel Apple Cookies
1 pouch (17.5 oz) of sugar cookie mix
1 cup of caramel bits
½ cup of chopped dried apple 
1 tablespoon of apple cider instant drink mix 
1 teaspoon ground cinnamon
1 stick of unsalted butter, softened 
1 egg, room temperature

Pre-heat oven to 350°F. 
In large bowl, combine cookie mix, softened butter, egg, apple cider drink mix and cinnamon.  Stir in apple pieces and caramel bits.    Shape dough into 1-inch balls. Place 1 inch apart on parchment lined cookie sheets OR shape into balls and then flatten. 
Bake 10 to 13 minutes or until edges are set and light golden brown. BE CAREFUL NOT TO OVERBAKE. Let cookies cool for a few minutes before removing them from the cookie sheet. Store in airtight container.

*** If your cookies get too hard, place them in an airtight container with a slice of bread overnight.  They will be softer in the morning. ***  
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