ikan tiga rasa. மூன்று சுவை மீன். three flavor fish. in tamil language
Channel: Suryani's Kitchen
Date: 2020-06-04

malaysia food. The sweet, sour and spicy fish are a common dish available in almost any Malay cuisine restaurant in Malaysia. Some of the fishes which are commonly used to cooked in this method are Talapia , Siakap and kerapu.