What are Cloud Kitchens and Ghost Kitchens? ($70B Opportunity) | Restaurant Management 2022
Channel: Wilson K Lee - How To Open A Restaurant / F&B Shop
Date: 31/01/2020

Have you heard about ghost kitchens? Cloud kitchens? Delivery-only restaurants? Virtual restaurants? You probably have if you're in the food space. Today I'm going go over exactly what are ghost kitchens, the different types, the pros and cons, and who they are best for. 
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👀 ABOUT THIS VIDEO
In this video, go over the biggest trend that is happening in the food and beverage space right now: cloud kitchens/ghost kitchens. It's got a lot of names. It's also got a lot of attention after ex-uber CEO Travis made this restaurant business model his next project. With the food delivery scene forecasted to hit $70 billion within the next few years, the food industry is going through a massive shift to cater to the delivery phenomenon. The many benefits of a ghost kitchen make them incredibly attractive for budget strapped food entrepreneurs. That being said, this business model isn't everyone.

So if you’re looking to know what are ghost kitchens/cloud kitchens, restaurant management tips, how to start a restaurant, how to open a restaurant - then keep on watching!

What are Cloud Kitchens and Ghost Kitchens? ($70B Opportunity) | Restaurant Management 2021
https://youtu.be/fK87Y36_ZVo
https://youtu.be/fK87Y36_ZVo
#wilsonklee #startacloudkitchen #startaghostkitchen
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👤 ABOUT WILSON: 
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success. 
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them. 

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member. 

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results. 

Find more great resources, check out https://www.wilsonklee.com/
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