5 Soup Recipes Vegetarian
Channel: Daily Vegan Food
Date: 2022-02-25

5 Soup Recipes Vegetarian

Broccoli Cheddar Soup - Cream Of Mushroom Soup

2 comforting delicious homemade broccoli cheddar soup and homemade cream of mushroom soup
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How To Make Ramen At Home-Vietnamese Noodle Soup Vegetarian Recipe-Flavorful Delicious Ramen

Ramen Broth Vegetarian:
- Vegetable broth: add various good vegetables to make good vegetable broth. In this video vegetable broth was made with beets, beets' leaves, 1 onion, 1 pear, 2 corn cobs, green peas, dried shiitake mushrooms, dried longans, carrots
- To add flavorful body to the vegetable broth, I sautéed onions, shallots with butter, blend them with some vegetable broth above, and add to the entire broth
- Aromatics: I used the ready to use Vietnamese pho's spices that has all the spices that are used in cooking Vietnamese pho. Slightly toast the spices, add all the spices in the included bag, dip it in the broth for 10-13 minutes or until there's enough aromatic flavor in the broth
Here is the Vietnamese pho's spices:
https://amzn.to/3vptVb4

Vegetables for this vegetarian ramen soup: 
Cook and season vegetables separately so they can have full flavor. i used zucchini, carrots, mushrooms. Sautéed them and seasoned with salt, black pepper, garlic powder

Protein for this vegetarian Vietnamese noodle soup:
it's vegetarian pho ramen, i used Beyond meatless patties, cooked as instructed on package
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Vegan Soft Tofu Ramen Recipe

No more craves for store bought vegan soft tofu soup ramen (you can also eat with rice of course) if you cook this one at home
Recipe:
Broth: 8 cups vegetable broth
2 sheets of kelp
8 dried shiitake mushrooms
4 Tbs japanese hojicha green tea
Bring to a boil, then simmer on Lo heat for 1 hr. Pour broth through a strainer. 
Saute onions, garlic until golden browned, add 3 tbs korean hot pepper powder, sesame oil, 1 tbs soy sauce (different brand soy sauce may have different salty taste), 1/2 tsp sugar, bring to a boil. Take a taste and adjust as needed. Broth is done

Vegetables: saute thinly cut carrots, sliced mushrooms, dried mushrooms (from broth above), broccoli until well cooked. Season with salt, pepper, garlic powder
Ramen: bring water to a boil. Add ramen. Cook until as chewy as you want
Soft tofu: any soft tofu, squeeze or microwave to get rid some of water. Or use korean sundubu soft tofu or mori-nu silken firm tofu which have less water content 
Combine ramen, vegetables, soft tofu, and pour broth over everything and eat :)
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Vegetarian chicken noodle soup instant pot - easy comforting soup to make in instant pot

Saute' 1 cup of onions and a few garlic cloves until golden brown. Add these onions and garlic to blender with 1 cup of water. Blend smoothly. This is to add some flavor and body to broth later. Set aside

In the instant pot's inner pot, add these vegetables:
1 cup of baby carrots
1 cup of celery, cut into pieces 
3 cups of cauliflowers (big chunks so they will have about the same time to cook as baby carrots)
1 cup of potato, cut into sizes that will have about the same time to cook as baby carrots
1/4 cup of sliced ginger
7 cups of water
1.5 cup wide egg noodles
Cook on manual mode for 3 minutes. Let it naturally release completely, or after 10 minutes, turn valve to vent. Be careful of hot steam coming out. When steam stops coming out from the lid, it can be opened
Season with Better than bouillon seasoned vegetable base. 
Cook gardein's chik'n scallopini as instructed on the bag and add to the soup pot. Add green onions
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