Amaranth Leaves Masala |ಅಮೂಲ್ ಕ್ರೀಮ್ ಹಾಕಿ ಹರಿವೆ ಸೊಪ್ಪಿನ ಮಸಾಲೆ ಮಾಡುವ ವಿಧಾನ #Manipal Kitchen|
Channel: Manipal Kitchen
Date: 29/05/2020

#IndianRecipe #Homefood #Cooking
Amaranth Leaves Masala |ಅಮೂಲ್ ಕ್ರೀಮ್ ಹಾಕಿ ಹರಿವೆ ಸೊಪ್ಪಿನ ಮಸಾಲೆ ಮಾಡುವ ವಿಧಾನ #Manipal Kitchen|
Amaranth leaves in English is Harive soppu in Kannada and available all the year through is a store house of nutrients,  We also prepare different dishes and today I would like to share my version of Amaranth leaves masala with a dash of cream !! it goes well with hot steamed rice too other than roti, chapati !!
INGREDIENTS TO COOK:
1. Soaked toor dal - 1/3 cup
2. Chopped Amaranth leaves - 2 & 1/2 cup
3. Cooking oil - 1 tsp
4. Water - as needed
INGREDIENTS OF SEASONING:
1. Cooking oil - 1 tbsp
2. Bay leaf - 1
3. Cumin seeds - 1 tsp
4. Cinnamon - 1 " piece
5 Cloves - 2-3
6. Cardamom - 2
7. Chopped onion - 3/4 cup
8. Salt - as needed
9. Ginger-garlic paste - 1 tsp
10. Chopped tomatoes - 2/3 cup
11. Turmeric powder - 3/4 tsp
12. Byadgi chili powder - 1 & 1/2 tsp
13. Garam masala powder - 1/2 tsp
14. Milk cream to garnish and add to the dish - 2 tbsp
15. Chopped coriander leaves - as needed to garnish
PROCEDURE: Place a cooker with soaked toor dal, chopped Amaranth leaves and cooking oil and add water as needed and cook till soft.  Place a wide pan with 2 tbsp cooking oil/ghee in it on medium flame.  On heating, add bay leaf, cumin seeds, cinnamon, cloves, cardamom and fry till aromatic.  Add chopped onions and salt and fry till translucent.  Add ginger garlic paste and fry till aromatic.  Add chopped tomatoes and fry till mushy.  Add turmeric powder, byadgi chili powder, coriander powder, garam masala powder and fry till aromatic.  Add cooked stuff from the cooker and mix well till combined.  Add water adjust consistency.  Finally add chopped coriander leaves and also milk cream to enrich the flavour of the dish.  Ready Amaranth leaves Masala is ready to enjoy with rice, roti, chapati and also puri as well!! Yum Yum!!
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