Thai Chilli Paste-RHUBARB (Nam Prik Pao),น้ำพริกเผา ทำเอง ง่ายๆ #jirasthaikitchen
Channel: JIRAS THAI KITCHEN
Date: 2020-09-30

Thai Chilli Paste-RHUBARB (Nam Prik Pao), น้ำพริกเผา is Thai spicy chili sauce or chilli paste or Nam Prik,  used a lot in Thai foods such as Tom Yum soup. It contains fried dried chillies, fermented shrimp, fried garlic, fried shallots, tamarind with my recipe I have also added rhubarb to bring a nice fruity sour favour.


Here is a list of ingredients;
-30g dried chillies (more or less)
-75g thinly sliced garlic
-200g thinly sliced shallots,
-5 tbsp tamarind paste
-3 tbsp of fish sauce
-50g of palm sugar
-a pinch of salt
-1 cup of rhubarb
-cooking oil 

Click on this link #jirasthaikitchen  to see a full steps how to cook it.
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