3 Most Expensive Foods😳|| @imstorytime #interestingfacts #top3 #expencive
Channel: Nourished Cuisine
Date: 2022-07-31

1. A species of tuna belonging to the Scombridae family is the Atlantic bluefin tuna. It goes by several names, including northern bluefin tuna, gigantic bluefin tuna (for fish weighing more than 150 kg), and tunny in the past. Atlantic bluefins are indigenous to the Mediterranean Sea, the western and eastern Atlantic Oceans, and both.

2. A truffle is the fruiting body of one of the numerous species of the genus Tuber, an underground ascomycete fungus. Numerous other fungal genera, in addition to Tuber, such as Geopora, Peziza, Choiromyces, Leucangium, and over a hundred more, are categorised as truffles.

3. Acipenseridae roe which has been salt-cured is used to make caviar, a delicacy. As a spread or garnish, caviar is regarded as a delicacy. Historically, "caviar" has only been used to describe the roe of wild sturgeon in the Caspian and Black Seas.

Credit: @imstorytime