Cooking Pasta with Chef Andrea Tranchero, Barilla Ambassador for Australia & New Zealand
Channel: Excellent Gusto Magazine
Date: 2016-03-04

The Italian Chef Andrea Tranchero has worked in Italy, France, America, China, Japan and Australia: a wealth of experience that has shaped his cooking art and technique. Eva from Excellent Gusto, meets him in Sydney where Andrea is now the new Executive Chef for Barilla Australia and the new Italian Ambassador of Barilla brand for Australia and New Zealand. 
Andrea is now showcasing the “Casa Barilla” Cooking Classes which take place in all main Australian cities such as Sydney, Melbourne, Brisbane, Perth and in New Zealand. He is passioned about sharing the Italian regional cooking traditions in the context of the new century. 
A new Recipe representing the new chapter of his life and career, he reveals, uses Barilla Gluten Free Pasta and is cooked like a Risotto!