Bread (Flour, salt, water & yeast) + baking in Dutch Oven @ 450 F for 45 min Recipe in Description
Channel: Aaron Schwarz
Date: 2022-06-24

Baking Bread in a Dutch Oven at 450 F for 45 Min Recipe 

4 cups flour
1 teaspoon salt
1.5 cups water
7.5 grams dry bread yeast
1 teaspoon olive oil

Mix yeast into water 
Mix salt & flour
Mix yeasty water into salted flour
Knead dough & cover & let rise
Repeated kneading & rising for 2 hours each, several times
Oil & flour dough finally

Pre-heat a dutch oven in an oven to 450 F for 30 min
Add oiled & flour dough to the hot dutch over & bake 30 min
Remove lid from dutch oven at 30 min bake time & bake for 15 min more
After baking 45 min total, remove loaf from dutch oven
Let loaf cool for 10 minutes before cutting

Cut fresh baked bread loaf & enjoy a slice or two with butter :) 

Store unconsumed bread in a sealed plastic bag to maintain freshness for 24-48 hours / no preservatives means this bread can spoil quickly, so enjoy it fresh while you can! Share with family & friends or even neighbors! 

Cheers friends & thanks for watching!