Open Science Kitchen: The Benefits and Limitations of Preregistration and Registered Reports
Channel: MarkusKonkol
Date: 2021-03-03

The February edition of the Open Science Kitchen event was dedicated to "The Benefits and Limitations of Preregistration and Registered Reports". Why this topic? Some of you might have attended the last Open Science Kitchen event in January, where we discussed potential issues. Preregistration was the first item on the list, so apparently, there is some demand for it. It is also a relatively new concept and not very common, for example, in the geoscience and social sciences. The goal of the event was consequently to raise awareness for the two ideas.