Tasty Curry - Chicken in a Cashew Nut Sauce - ESGE Zauberstab
Channel: Marty
Date: 28/04/2013

This curry recipe will serve 4 people.

Ingredients:

1 1/2 tsp (7.5ml) garam masala
1 tsp (5ml) chili powder
1/4 tsp (1.5ml) ground turmeric
1 tsp (5ml) salt

1/3 cup (50g) cashew nuts
3 cloves of garlic
2 medium onions chopped
2 tbsp (30ml) vegetable oil
1 tbsp (15ml) plain yogurt
1 tbsp (15ml) lemon juice

1 lb (450g) chicken breast cubed
1 1/4 (300ml) cups water - for thicker sauce use less water

First blend the onions in a food processor or blender. Then add the vegetable oil, yogurt, spices, lemon juice, cashew nuts, and garlic cloves. Blend everything until it becomes a smooth mixture.

Preheat a large wok or large pan on medium heat with some vegetable oil. Gently pour in the blended onion and spice mixture. Stir it frequently for a few minutes.

Next add the chicken and stir it frequently for another minute or so.

Now add the tomato paste and stir it gently. Do not completely mix it through the sauce yet.

Add some of the water and stir frequently. If you like your sauce to be thinner add all the water like we did in the video. If you prefer a heavier and thicker sauce use less water.

Finally, cover the wok or pan and cook on low heat for about 10 minutes until the chicken is done.

Serve with rice and garnish with freshly chopped coriander.

Enjoy and keep on cooking!