Roasted Vegetables Picky Eaters Will Love #chefpachi #cookingguide #cookinghack #shortsfood
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2023-09-29

These Roasted Veggies offer a burst of vibrant flavors with the Colombian twist of Adobo seasoning and the freshness of basil. Share this delightful dish with your partner for a memorable meal that celebrates the beauty of simple, delicious ingredients.

Roasted Vegetables Picky Eaters Will Love

Serves: 2-4

Ingredients:

- 1 red Bell Pepper

- 1 Yellow Onion

- 1 Red Onion

- 2 cups Cherry Tomatoes

- 1 teaspoon Adobo (Colombian seasoning blend) or other Adobo

- 2 tablespoons Olive Oil

- 16vFresh Basil Leaves

- ½ teaspoon Salt

- ½ teaspoon Pepper


3 tablespoons balsamic vinegar


Instructions:

Preheat your oven to 375°F to ensure the veggies are roasted to sweetness and lightly browned.

1. Prepare the Vegetables:

- Roast bell peppers. (SEE TIP 1)

a. Place a whole bell pepper directly over an open flame or under a broiler. Rotate until charred, then cool, peel, and enjoy.

b. Place whole bell pepper on a baking sheet, roast at 425°F for 25 minutes, cover until ready to handle; then peel off charred skin."


- Peel and slice the yellow and red onions into ¼-inch wedges.

- Wash the cherry tomatoes and leave them whole.


2. Season the Veggies:

- Place the veggies on parchment-lined baking pans. (See video) Drizzle with spice and olive oil, salt, and pepper to taste.

3. Roast in the Oven:

- Place the baking sheet in the preheated oven, lower the heat to 350°F, and roast the veggies for 25-30 minutes or until tender and slightly caramelized.

4. Serve and Enjoy:

- Transfer the roasted veggies to a serving platter. Sprinkle with balsamic vinegar.


TIP 1

- Roast bell peppers.

Covering the roasted bell peppers after roasting (with a towel or placing them in a covered container) helps steam them. This steam softens the charred skin, making it easier to peel off and revealing the tender, flavorful flesh beneath.


TIP 2

- This dish makes a fantastic side for a variety of meals, or you can enjoy it as a colorful and healthy vegetarian main course. Either way, it's sure to please your taste buds.
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#RoastedVeggies #ColombianFlavors #AdoboSeasoning #BasilFreshness #DeliciousIngredients #HealthyEating #VegetarianDelight #SimpleAndDelicious #PickyEatersApproved #MemorableMeals #VibrantFlavors #RoastedVegetables #FarmToFork #CookingAtHome
#FoodieCreations #TastyTwist #HomemadeGoodness #FreshAndFlavorful #WeeknightDinner #FoodiesUnite



by Chef Pachi Gallo | Chef Pachi | Pachi.com

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