How to use SOY SAUCE vol. 1 | Easy way to make Dashi Soy Sauce and & tasty recipes!
Channel: CHIBI CHIBI CHEF - Japanese Home Cooking -
Date: 2021-04-02

#dashi #riceball #japanese
Let's cook your homemade handy DASHI soy sauce!  
It's super easy to make and you'll be able to cook multiple delicious dishes with it!!  
I will also show you vegan options too!

Please subscribe to my channel:
https://www.youtube.com/channel/UCgdZl4A0zpzSwjPKBSIBQjQ?sub_confirmation+1

0:23    Introduction
1:09    How to make DASHI SOY SAUCE
1:55    1st dish 'Spinach Ohitashi'
3:28    2nd dish ;Yakionigiri (Grilled rice ball)'
7:40    Multiple ways to eat Yakionigiri
9:00    How to freeze Yakionigiri
9:28    Ending with Chappie

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Recipes 
*All measurements are in US standard format
Dashi Soy Sauce
[Ingredients for 1 ½ cup Dashi soy sauce] 
- 1/2 cup (120ml)      Water
- 1/2 cup (120ml)      Soy sauce
- 1/2 cup (120ml)      Mirin
- 1 tbsp                       Dashi powder

Spinach Ohitashi
[Ingredients for 1 - 2 people] 
5 oz (approx. 140g) Spinach
1.5 tbsp                     Dashi soy sauce
1 tsp                           Sesame seeds

Yakionigiri (Grilled Rice Balls)
[Ingredients for 2 rice balls] 
7oz (approx. 200g)  Cooked short grain rice
2 tbsp                         Dashi soy sauce
1 tsp                           Sesame oil

Yakionigiri Chazuke (with Dashi Soup)
[Ingredients for 1 person] 
1             Yakionigiri
1 cup      Hot water
1 tsp       Dashi powder 

[Amazon US links for the ingredients]
Dashi powder (Bonito mix): https://amzn.to/2PSzSdU
Dashi powder (Vegan Kombu): https://amzn.to/3sMeW6V
Mirin: https://amzn.to/33936ZJ or https://amzn.to/3ujUawy

[Chibi Chibi Chef SNS accounts]
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アメブロ (Japanese): https://ameblo.jp/chibichibilife2021

[Chappie's Instagram]
https://www.instagram.com/happychappie2020/


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