Fried Onions or Birista |HOW TO BROWN ONIONS PERFECTLY | HOW TO MAKE FRIED ONIONS | Cooking Colony
Channel: Cooking Colony
Date: 2022-01-05

How To Brown Onions Perfectly | How To Make Fried Onions | Brown Onions | Fried Onions for Biryani | Crispy Fried Onions | How To Fry Onions | Fried Onion Ingredients for Brown Onions: - White Onions (preferably large size) - Quantities as required - Oil for deep frying.
Almost any onion-based gravy (think, bhuna, kosha, kaliya) benefits from the addition of fried onions or birista along with sautéed onions. The golden, caramelised onions add a unique dimension to the preparation. Birista is also used as garnish for polaos, haleems, and several other dishes.

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