Make It Mini: Pizza Toast
Channel: Le Creuset
Date: 2022-05-17

Introducing Make It Mini, a new series that reimagines trending recipes using Le Creuset Mini Cocottes. First up: A twist on Hailey Bieber's pizza toast, with roasted garlic and a tomato-burrata spread. Here's how to make it.

Mini Cocottes in Olive: https://bit.ly/3MDDM3b
Signature Skillet in Marseille: https://bit.ly/3ECRG29

Servings: 2 toasts

Ingredients:
2 slices of sourdough bread (store-bought or homemade using our Bread Oven)
1.5 cups of tomato sauce (homemade or store-bought)
1 ball of fresh burrata cheese
2 Tbsp truffle oil
Pepper, to taste
Flaky sea salt, to taste
1 garlic bulb
Good quality olive oil, to taste
2 Tbsp butter
1/2 cup parmesan cheese, grated
1 heirloom tomato
2 Tbsp lemon juice 
Oregano, to taste
Red pepper flakes, to taste

Instructions:
1. Preheat the oven to 375F. Peel and discard the papery outer layers of the whole garlic bulb. Chop the top 1/2 inch off the top of the bulb. Drizzle olive oil inside 1 Mini Cocotte and make sure it is coated on the bottom. Add garlic to the cocotte and drizzle with more olive oil, red pepper flakes, salt and pepper. Put the top on and bake for about 35-40 min. Remove and let cool.
2. In 2 mini cocottes (You can use the same one from the roasted garlic, plus one more), evenly distribute tomato sauce. Slice burrata in half and carefully put each half on top. Season with salt and pepper and put top on. Bake for 8 min. Remove and take the top off and let cool.
3. Slice bread and add 1 Tbsp butter to each slice of bread. Drizzle both with truffle oil and add to a skillet. Cook about 2 min per side then add grated cheese to each slice. Cover and cook for another 2-3 min or until the cheese is melted. Spread roasted garlic on the slices of truffle parm toast.
4. Slice tomato, add a squeeze of lemon, and season with salt and pepper. Add slices to your toast. Add your tomato sauce to the top of the tomatoes. Carefully top the toast with the melty burrata. Season with oregano, red pepper flakes, more shredded parm. Slice and enjoy!

📸 and recipe: Bon Abbetit (https://www.instagram.com/bon__abbetit/)