Chef Joanne Chang
Channel: EMC Leeward CC
Date: 28/01/2022

Chef Joanne Chang provides several demonstrations for various ways to use sugar in baking.


Chef Joanne Chang | pastry chef/co-owner Flour Bakery, co-owner Myers + Chang James Beard Award-winning chef Joanne Chang opened the first Flour bakery in 2000. 20 years later, she now operates nine Flour bakeries and sister restaurant Myers + Chang in Boston/Cambridge with her husband and business partner Christopher Myers. Joanne, Flour, and Myers + Chang have garnered local and national recognition from Gourmet, Food & Wine,
Bon Appetit, the New York Times, the Food Network, Conde Nast Traveler, Inc. Magazine, O Magazine, Boston Magazine, and the Boston Globe. She is the author of five cookbooks, teaches and advises local pastry cooks, serves on the Board of Directors for Share our Strength as well as Brookline Bank. 
In Spring 2020, Joanne launched an IGTV series Flour Love
(#flourlove) on instagram featuring a collection of baking kits with baking demonstration videos.