Running a Restaurant with No Fryer
Channel: Startup to Storefront
Date: 2023-09-06

In the early stages of opening a restaurant, there can be a lot of trial and error. For the fast-casual poke bowl restaurant Sweetfin, one big error was not having a fryer on site, meaning that they had to fry their toppings 24-7 in order to meet demand, even using the fryers at a nearby hotel to stay afloat. Catch the full episode to learn more.

#businessinterview #podcast #podcasts #startup #startupcompany #losangeles #entrepreneurship #pokebowl #sushibowl #lafoodie #lafood #poke #losangelesfood 

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🐟 Sweetfin Social Media:
Website: https://www.sweetfin.com/
Instagram: https://www.instagram.com/sweetfin/
X: https://twitter.com/sweetfin?lang=en
Facebook: https://www.facebook.com/sweetfin/
TikTok: https://www.tiktok.com/@sweetfinpoke

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🎙️ Startup to Storefront Social Media: 
Instagram: https://www.instagram.com/startuptostorefront/
Facebook: https://www.facebook.com/startuptostorefront
Linkedin: https://www.linkedin.com/company/startup-to-storefront/
Twitter: https://twitter.com/startuptostore
Spotify: https://open.spotify.com/show/67EyhF5DGLPucswOrS7LhK?si=IUPguzApRm6nnhlIHUBJxQ
Apple Podcasts: https://podcasts.apple.com/us/podcast/startup-to-storefront/id1477095646 
Website: https://www.startuptostorefront.com/

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😎 Our Team:
Diego Torres-Palma: https://www.instagram.com/diego_ventures/
Nick Conrad: https://www.instagram.com/nickgconrad/
Lexi Jameson: https://www.instagram.com/lexijamesonyt/
Owen Cappellini: https://www.instagram.com/owencapp/