Roasted Spring Onion & Miso Butter Bread Recipe in Descrip👉 •••
Channel: FD Cooker
Date: 2022-09-15

Roasted Spring Onion & Miso Butter Bread by foodmymuse

Recipe Below:

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Ingredients:
•5 purple spring onions (you can use regular spring onions too).
•Olive oil drizzle.
•2 tbsp white miso paste.
•8 tbsp unsalted good butter (kerrygold).
•zest of 1 lemon, and about 1 tbsp of the juice.
•seasoned salt to taste.
•1/4 c Parmigiano Reggiano plus more for topping to taste.
•2 tsp chives.
•2 tbsp fresh parsley (chopped).
•2 tsp fresh rosemary (chopped).
•4-5 french lavender buds (crushed with your fingers).
•6-8 slices ciabatta.

Directions:
1- Cut off the tops and green stalky part of the spring onions. Slice them in half. Drizzle with a bit of lemon, seasoned salt & olive oil. Wrap in foil and bake at 375 for 45-55 min. Let cool.
2.- Add the spring onions to room temperature butter and combine. Transfer to a food processor and add the miso.
3.- Add lemon zest, black pepper, parmigiano, the lavender & herbs.
4.- Smear that all over the ciabatta, add more parmigiano and bake for 12-15 min at 375. Check at the 12 min mark.
6.- top with the stalks of the spring onion.

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