Almond Milk & Protein Balls
Channel: Whole & Unleashed
Date: 2019-04-25

Let’s milk some almonds to its fullest🥛

2x1 recipe: Homemade almond milk recipe + Protein power balls from leftover almond pulp 💪

Here’s what you’ll need for almond milk
- 1 cup raw almonds [soaked overnight + drain]
- 4 cups of water
- Optional: a couple of soaked/pitted dates to sweeten and dash of himalayan salt
You’ll also need high speed blender and cheese/nut strainer cloth

Add everything to a blender. Blend until creamy, strain and store milk in airtight container. Save the pulp for our next recipe ⬇️

Protein Balls ⚪️ 🍫here’s what you’ll need:

- 1 cup leftover pulp from (almond milk)
- 1/2 cup unsweetened coconut flakes (or dissecated coconut)
- 1 tsp coconut oil
- 2 tsp hemp seeds
- 2 tsp cacao powder
- 2 tsp chia seeds
- 2 soaked and pitted dates (or more depending on your sweetness preference)
- Splash of almond milk
- Optional: Handful semi sweet chocolate (added towards the end). You can also add a dash of vanilla

For garnish
- Matcha powder
- Cacao powder
- Coconut flakes

In a food processor add the leftover almond pulp, coconut flakes, coconut oil, cacao powder, chia seeds, hemp seeds, soaked/pitted dates, splash of almond milk. (Do not add chocolate chips until the very end) blend everything. Scrape the edges if it gets stuck. Optional: Towards the end add handful (or more) dark chocolate chips and blend for just a little bit to mix without breaking.

Enjoy! Chill in fridge