Brisket Smoked In The Pit Barrel Cooker | 13.5 Pounder!
Channel: Okie Smokin
Date: 2022-11-03

Cooked a beautiful 13.5-pound full-packer brisket on the Pit Barrel Cooker using beef and game rub.  It came out tender and juicy and had an amazing-looking bark.

Ingredients:

• 1 Large Brisket 
• Olive Oil
• Seasoning (I used beef and game rub)
• Beef Broth, Beer, or Apple Juice (I used beef broth)

0:00 Intro
0:50 Adding Olive Oil
1:35 Seasoning Brisket
2:37 3 Hook Method
4:03 Cooking The Brisket On The Pit Barrel
5:36 Wrapping The Brisket In Butcher Paper
6:43 Cutting Into The Brisket
7:20 Tasting It