Marwari Food Festival at Sheraton Hyderabad
Channel: food world24
Date: 2019-12-27

Marwari cuisine is the cuisine of the people from the erstwhile princely state of Marward in Rajasthan. It is a cuisine which has its genesis in the dessert belts. Food that could last several days or food that would have been eaten without heating was preferred. Due to the scarcity of water, ingredients like milk, butter milk, and butter were heavily used in the kitchen. Marwari recepies are utilitarian, yet they offer an amazing variety and depth of flavours. As the people from Marward, who are famous for their business accumen, travelled across the country, they spread their cuisine and also influenced local cuisines. Sheraton Hyderabad’s ‎Executive Sous Chef Sumit Kedia, who hails from Ked village in Rajasthan, has curated a lavish spread to celebrate the food of the Marwaris.

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