Charbroiler | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Charbroiler


00:01:13 1 Principles
00:03:12 2 Heating characteristics
00:04:11 3 Construction
00:05:37 4 Design
00:05:46 4.1 Burners
00:06:05 4.2 Radiants
00:06:27 4.2.1 Lava rock, briquettes &amp; charcoal
00:06:43 4.3 Grates
00:07:42 5 Use and operation



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SUMMARY
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A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. The heat source is almost always beneath the cooking surface – for gas-fired applications this is referred to as an under-fired broiler. Most commonly the charbroiler is a series of long evenly spaced metal ribs over a large combustion chamber filled with an array of burners that may have a deflector, briquettes or radiant between the burner and the cooking surface.
The term charbroiler is usually associated with commercial kitchen applications, though the construction and cooking process is nearly similar to light-duty residential products referred to as grills. The terms charbroiling, broiling, grilling and char-grilling are often used interchangeably, though depending on the application and equipment involved there may be differences in how the food product is actually cooked. The Culinary Reference Guide identifies grilling as "the process used when an item is cooked on a grated surface to sear in the flavors and impart a degree of charring which gives the product a light charcoal smoke flavor."