Cuisine of Latvia | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Cuisine of Latvia


00:00:40 1 Meals
00:01:18 2 Common foods and dishes
00:02:36 2.1 Milk products
00:03:27 2.2 Soups
00:03:54 2.3 Breads
00:04:28 2.4 Drinks
00:04:56 2.5 Mushrooms
00:05:29 3 Gallery
00:05:38 4 See also



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SUMMARY
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Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes. Fish is commonly consumed due to Latvia's location on the east coast of the Baltic Sea.
Latvian cuisine has been influenced by other countries of the Baltic rim. Common ingredients in Latvian recipes are found locally, such as potatoes, wheat, barley, cabbage, onions, eggs and pork. The Latvian cuisine is markedly seasonal - due to pronounced four seasons in the climate of Latvia, each time of the year has its own distinctive products, tastes and flavors. Latvian food is generally quite fatty, and uses few spices.