"CANNING TAMALES" How to make Tamales......
Channel: Pressured Prepper
Date: 2020-03-13

Great Recipe for Tamales. They do not have to be caned. If you decide to make them and not can them steam them for 75 to 90 Minutes...
Canning Tamales

Meat Mix:
2 lbs Ground Meat
1/2 Cup Celery
1 Med Onion Chopped
1 Lg Bell Pepper Chopped

Meat Seasoning Mix

1/2 tsp each of: 2@Chile Pwd,1@ Paprika,1@ Onion, 1@Garlic, 1@Salt 1@Pepper
2 tsp of this Meat Seasoning Mix
2 tsp of the Masa Seasoning Mix.
1 tsp Red Pepper Flakes
1 7oz can Diced Gn Chiles
3-4 Tbsp Masa in 1/2 Cup water
Cook 5 min after adding masa to thicken.

Masa Mixture
4 Cups Maharani Masa Mix
4 Cups Broth more or less
5 Tbsp Masa Seasoning mix


30=36 softened Corn Husk "Pre-Soak at least 60 min in warm water or till pliable.

Makes 28-36 Tamales depends on size. I made 28 Large Tamales.

Place Tamales in 24oz Jars Add 2 tsp H20 and PC 75 Min on 10 lbs of Pressure..