#VegetableAugratinRecipe//#वेजिटेबलओकरादीनरेसिपी//
Channel: Dhirendra Singh jakhi
Date: 2023-03-24

Au Gratin is a french delicacy served with warm toasted bread. Au Gratin has all your favorite vegetables dunked in a cheesy white sauce with a crusty golden top. 
au gratin recipePin
Au Gratin is a french dish made with mixed vegetables, white sauce base and ofcourse cheese. Vegetable augratin or Veg Mixed vegetables baked to perfection in white sauce and cheese is – sheer indulgence! It is one of those Italian dishes that can be a great hit among kids. Set aside that store bought pizza and make this gratin with lots of veggies for a yummy and filling meal
Ingredients

¼ cups sweet corn, cooked

¼ cup carrots, chopped

2-3 tbsp beans, chopped

2-3 tbsp peas, cooked

2 cloves garlic

1 tsp Italian seasoning (a blend of basil, thyme and oregano)

1 tbsp maida

1 tbsp butter

1 tbsp oil

¼ cup hot milk

¼ cup hot water

4 tbsp cheese, grated

Salt and pepper to taste

½ tsp sugar

Butter to grease

Method

Step 1

Steam the carrots and beans. Heat butter in a pan and add oil as well followed by crushed garlic. Now add the flour and cook it for 2-3 minutes.

Step 2

Next add milk and water and keep stirring. As it cooks it will get thicker. Once the sauce is cooked, add the veggies – corn, peas, steamed carrots and beans and the Italian seasoning. Add the salt, pepper and sugar and stir. Take it off heat.

Step 3

Grease 4 individual ramekins with butter. Fill it with the prepared filling. Sprinkle grated cheese on each of them.

Step 4

Bake in a preheated oven at 180 C for 10-15 minutes. If you are using a microwave, switch to the convection mode and then preheat it. When the cheese melts and turns light golden, it is done. Take it out of oven and let it cool a bit. Enjoy it warm.

Nutritional Information

Calories155 K calProteins3.4 g Fat9.4 gCarbohydrates6.9 gCholesterol 17 mgSodium78 mgPotassium88 mg

Tip :You can also add broccoli, cauliflower, potatoes and mushrooms. For an additional kick, add some pineapple pieces

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