1ಕಪ್ ಅಕ್ಕಿ ಹಿಟ್ಟು,100 ಕೋಡುಬಳೆ 5 ನಿಮಿಷದಲ್ಲಿಎಷ್ಟು ದಿನ ಇಟ್ಟರು ಮೆತ್ತಗೆ ಆಗೋದಿಲ್ಲ|Rice Flour Kodubale |
Channel: Manipal Kitchen
Date: 17/07/2020

#IndianRecipe #Homefood #Cooking  
1 cup rice flour & 100 kodubale, So easy to prepare, please try out yet tasty & does not fail \flop ! Kodubale Andhra Style / ಗರಿಗರಿಯಾದ ಕೋಡುಬಳೆ | Crispy Ring Murukku | #Manipal Kitchen |
Ring Murukku/Kodubale is the signature dish of the southern states of our country.  We all prepare it for Krishna Janmashtami and also for evening snacks and also during monsoon season to eat something crunchy, crispy too.  It is yummy and loved by one and all.  Here goes the Andhra style ring Murukku and tastes great with a cup of tea/coffee too. 
 Here goes the recipe:
INGREDIENTS TO MAKE THE DOUGH:
1. Water - 1 cup
2. Turmeric powder - 1/5 tsp
3. Byadgi chili powder - 3/4 tsp
4. Ajwain seeds - 1/5 tsp
5. Sesame seeds - 4 tsp
6. Hing - 2 pinches
7. Salt - 3/4 tsp
8. Butter - 1 tsp(heaped)
9. Rice atta - 1 cup
10. Cooking oil to fry - 2 cups
PROCEDURE: Place a wide pan with 1 cup water on medium flame and bring it to boil.  Add turmeric powder, byadgi chili powder, ajwain seeds, sesame seeds, hing powder, salt, butter and add rice -atta   slowly and mix till combined well  and the water is absorbed.  Close and keep aside for 5 minutes , so that the vapours fall and soften the dough.  Open the lid and transfer it to a wide bowl and knead with moist hands and make it to form a soft dough.  Pinch out a small portion of the dough and by kneading make rope of required thickness and cut and join the two ends to make Kodubale.  Repeat the same with remaining dough.  Place a pan with cooking oil on medium flame and when hot,  affix the flame to medium and slide prepared Kodubale in batches as much as the oil holds, but don't over crowd,BUT  fry on low-medium flame till crispy flipping and frying till the sizzling stops.  When done,drain and transfer to colander.  Yum Yum!!  

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