Spoon Bread
Channel: Gelson's Markets
Date: 01/11/2023

In honor of Native American Heritage Month, we’re whipping up this Spoon Bread recipe. It’s a mainstay of Southern cooking that’s said to have evolved from awendaw (or owendaw), a grits-based dish from an area of the South Carolina Lowcountry once inhabited by the indigenous Sewee people. Spoon Bread is so creamy, so buttery, so custardy, you need a spoon to serve it up. (Hence the name!) In this short recipe post, we take a glimpse into spoon bread’s history … and do a whole lot more gushing over how amazing it tastes.

#shorts