Sfogliatelle with Crema pasticcera , 泡糕點帶香草奶油
Channel: Cooking with Mimmo 與米莫烹飪
Date: 2020-04-10

#cookingwithmimmo #sfogliatella

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English :
1 puff pastry
500 ml milk
4 egg yolks
100 gr sugar
40 gr starch
Vanilla

Beat the egg yolks with sugar frothy then add the starch and mix well.
Put the milk in a saucepan and let it heat with vanilla.
Add the egg yolks to the milk and stir until a cream is formed.
Cover the cream with foil and leave to cool.

Cut the puff pastry into squares and brush the edges with water.
Form triangles from the squares.

Bake in a preheated oven for 12 minutes at 220C°

Fill the puff pastry with the cream and decorate with icing sugar.




中文：
1 泡糕點
500毫升牛奶
4個蛋黃
100 克糖
40 克澱粉
香草

用糖泡打蛋黃，然後加入澱粉，混合好。
把牛奶放在平底鍋裡，讓它用香草加熱。
將蛋黃加入牛奶中攪拌，直到形成奶油。
用箔蓋奶油，然後冷卻。

將膨化糕點切成正方形，用水刷邊緣。
從正方形形成三角形。

在預熱的烤箱中烘烤 12 分鐘，在 220C° 下

用奶油填充膨化糕點，用糖裝飾。