#CHAFFLES | #MAPLEPECAN | #MAPLECHICKENSAUSAGE | #KETO | #MCGRIDDLE | #BACON | #SUGARFREE | #CHAFFLE
Channel: The Low-Carb Sweet Spot
Date: 27/08/2019

This video is a demonstration of how to make, what at this time, is the keto breakfast of my dreams: the keto 'chaffle' with maple & chicken sausage twist, drizzled in sugar-free maple pecan syrup by ChocZero (for the win)! 

About as soon as I heard about the chaffle, my mind started drifting toward ways to make a keto-friendly McGriddle—sweet and savory—my literal jam!

I think this recipe does a great job of satisfying the sweet & savory desire, plus the chaffles are just plain phenomenal, so incredibly versatile!

Recipe:

- 1, egg (large)
- 1/2 cup, mozzarella cheese (shredded)
- 1 oz., cream cheese (plain)
- 2 tbsp, halloumi grilling cheese (shredded)
- 1/2 tsp, pure vanilla extract
- 1/2 tsp, pure maple extract - Add it if you have it, but I was out
- 1/2 tsp, nutmeg (freshly-ground, if possible)
- 1/8 (pinch), sea salt or Real salt
- 23 drops, liquid stevia (or to taste)

PRODUCTS USED:

- Mini Egg Pan: https://amzn.to/2L1zXr9

- Dash Mini Waffle Maker (couldn't find actual wale maker online): https://amzn.to/2ZvqsZk

- ChocZero Maple Pecan Syrup (1 net carb per serving): https://amzn.to/2MHmUNn

- Almond Flour - 16oz - Simply Balanced: https://amzn.to/2HqHEoy

- Redmond's Real Mineral Salt: https://amzn.to/31XxRxW

- Applegate Farms, Maple and Chicken sausage: https://amzn.to/2MHnFWJ

Songs Used (Creator's Studio copyright-free tracks):

- Chicago
- Turn Up Burn Up

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