Tunisia's Pumpkin Shakshuka
Channel: Carthage Magazine
Date: 21/09/2020

Who hasn't heard of shakshuka? It has become a trend in cuisine worldwide in the last couple of years. The origin of this fabulous dish is debated; some say it is from Morocco, others say Yemen. I believe it is the Tunisians who created this dish... but I might be biased. If you go to every household in Tunisia, they would tell you that they make shakshuka AT LEAST once a week for either lunch or dinner. It is a staple! Regardless of the origin, it is a delicious dish worth making, over and over again. 

This is a variation of it: the pumpkin shakshuka. Perfect for fall! To get the full recipe, visit https://carthagemagazine.com/tunisian-pumpkin-shakshuka/

This video is part of the #TasteTunisia initiative launched by Carthage Magazine. In search of Tunisian cuisine, through a series of articles/videos, Carthage Magazine offers a window to the Tunisian food, recipes and how they are prepared.

The Taste Tunisia initiative is supported by Carthage Magazine and led by international registered dietitians-nutritionists from Tunisia, making it the ultimate initiative that celebrates and promotes Tunisian cuisine. 

To check other amazing recipes: https://carthagemagazine.com/tag/taste-tunisia/