Cabbage and Smoked Sausage
Channel: Food For the Soul
Date: 2020-08-15

Homestyle Foods Southern Flavor Smoked Sausage is now my FAVORITE! It was delicious with cabbage and cornbread and you can't forget the creamed potatoes! I hope you enjoy this video and visit us today at www.collardvalleycooks.com  This recipe is listed at the bottom of this post.


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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook.  My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.   
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks.  You can see how to order these by visiting us on our website.  Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
NOW FOR THIS FAMILY RECIPE:
Pork Sausage & Cabbage
1 PACKAGE OF LINK PORK SAUSAGE
 (I USE HOMESTYLE FOODS SMOKED SAUSAGE)
1 MEDIUM CABBAGE (CUT INTO LARGE CHUNKS)
1 MEDIUM ONION (SLICED)
1 TSP. SALT
1/2 TSP. PEPPER
Slice sausage into round disks 1/4 “thick.  Place in a preheated skillet with onions and sauté until the sausage is golden brown with color.  If you use a less fatty sausage add 2 tbsp. olive oil to your skillet.  Once the sausage is brown and onion is soft, take them out of skillet and place in a bowl and set aside.  Drain oil from skillet reserving it in a glass measuring cup.  Put about 1/4 cup of the oil back in skillet and add cabbage.  Cook on medium heat for 5 minutes.  Add the sausage and onion, continue cooking until cabbage softens. 
 I like the cabbage to still hold its shape a little and not be cooked until it is mushy.  Enjoy with cream potatoes and homemade cornbread.