Tomatoes and Peaches at Vancouver's Best Restaurant
Channel: The Hands that Feed Us
Date: 2020-07-06

The first peaches of the season went to Row 14:  the on-farm restaurant.  And, in case you don't think an on-farm restaurant is that interesting, read what the Globe and Mail had to say about it when it opened last year:  https://www.theglobeandmail.com/canada/british-columbia/article-the-ten-best-new-vancouver-restaurants-of-2019-plus-one-gem-in-the/

We also got our first tomatoes, which means I've been practicing my tomato trellising skills.  Trellising works a bit differently at Klippers...

And, considering the title of my project, it's taken me far too long to talk about my hands...


The Hands that Feed Us is a documentary I'm making about how COVID-19 is affecting farmers, and why it's so difficult for farmers to make a living.  While I make it, I'm also working on the farms where I'm staying, and this channel is where I share the things I learn from actually *doing* farming — as opposed to just filming it.

Follow my journey here on YouTube.Get updates about the documentary:  https://thehandsthatfeedus.ca/join-us/