Bakra Eid BBQ Party   Ep  2   Steaks RibEye & T Bone   Charsi Tikkay   Bihari Kabab   Chef by Chance
Channel: Work Smarter, Not Harder: Your Productivity Guide
Date: 2021-07-23

Steaks - Rib Eye and T-Bone

This recipe requires the right about of spices along with the precise timing of grilling. The concept of 10 o'clock and 12 o'clock is explained to get the perfect grilling marks. 

Pre Time 5 min,
Cook Time 10~15 min.
Serve 4 ppl

Ingredients

Rib Eye and T-Bone - 6 lbs
BBQ Bold Sauce - 2 tbs
Stubb BBQ Pepper - 2 tbs
Montreal Steak Pepper - 2 tbs
Herb and Lime Pepper - 2 tbs
Meat Tenderizer - 2 tbs
Olive Oil - 2 tbs

Step 1 - Marinate the steak with the above spices for at least 48 hours.
Step 2 - Sear the steak for one minute each on the side at a high Flame (Cast Iron)
Step 3 - Use 10 o'clock and 12 o'clock direction to get the perfect grilling marks.
Step 4 - Have grill ready at 250F (low to medium heat).
Step 5 - Add Hickory chips on the charcoal for flavor.
Step 6 - Grill is for your desire finish (rear, medium, and well done). 
- Rear - 2~5 min.
- Medium 4~6min.
- Well done - 6~8
Step 7 - Rest the steak for at least 5 min. before serving.