Salmorejo Recipe - Spanish Thick Cold Tomato Soup
Channel: Speaking of Spain with the Gazpachomonk
Date: 2020-05-19

The Lazy monks Guide to making Salmorejo - This is a Spanish thick cold Tomato Soup (think spoon standing thickness). In times of global warming, wherever you are, you are going to enjoy this cheap, wholesome and tasty summer dish. It is healthy and is in its core: vegan  - with vegetarian or carnivorous options -  and it is super cheap, quick and easy to prepare. More at Speakingofspain.com

Follow the adventures of the gazpachomonk in Spain as he searches for authentic recipes for living in other ways, in other times. 

Articles, videos, books on Spain at https://www.speakingofspain.com
And all content available here: https://www.21stcenturytaichi.com/the-soul-of-spain

SUBSCRIBE FOR MORE RECIPES

Recipe:
Ingredients:
Kilo or more of ripe plum tomatoes (or any sort)
1 medium green pepper
1/2 onion
1-2 garlic cloves (or more)
1 stale baguette or any stale white bread
2 tablespoons apple vinegar
1/4 cup extra virgin olive oil (at least)
Salt
1 cup cold water (if consistency is just too thick for you)

Other recipes on the site and in the book include: 
Gazpacho  - https://www.speakingofspain.com/best-recipes-of-spain/liquid-gold-the-making-of-gazpacho

Music from CCMIX
Carta de Don Quijote a Dulcinea by HEKTOR THILLET (coffeeeurope) (c) copyright 2009 Licensed under a Creative Commons Attribution Noncommercial  (3.0) license. http://dig.ccmixter.org/files/coffeeeurope/23092