Sweet and Tangy Cauliflower Pomelo Salad Recipe
Channel: Görgött - Chris Nilson
Date: 2024-04-02

This Cualiflower Purée with a Cauliflower and Pomelo salad and a Yuzu dressing with Maple Sirup was one of the dishes in an amazing 11-course menu I recently had. The menu was cooked by my dear friend Eddi Dimant from Mochi in Vienna and it was fantastic. This was one of the dishes that stood out most to me and I knew straight away that I just had to cook this for you. The sweetness and creamy ness of the Cauliflower Purée, mixed with the freshness of Pomelo and Yuzu, the crunchiness of the raw Cauliflower and the subtle sweetness of the Maple Sirup makes this dish a clear winner. Give it a try yourself and let me know what you thought!

0:00 Intro
0:39 Ingredients
0:48 Making the Yuzu and Maple Sirup Dressing
4:06 Prepping the Pomelo
5:55 Prepping the Cauliflower
7:39 Making the Cauliflower Purée 
9:20 Plating
10:51 Tasting
12:10 Outro

Ingredients:
Cauliflower
Pomelo
Butter
Soy sauce 
Neutral Oil (Grape seed)
Sesame Oil
Rice Vinegar
Maple Sirup
Ponzu
Yuzu (I used Bergamot)
Tarragon

My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. 

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#Görgött #cauliflower #pomelo #yuzu #maplesirup