Hydrolysis | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Hydrolysis


00:01:01 1 Types
00:01:31 1.1 Salts
00:02:37 1.2 Esters and amides
00:05:49 1.3 ATP
00:07:06 1.4 Polysaccharides
00:08:39 1.5 Metal aqua ions



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SUMMARY
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Hydrolysis (; from Ancient Greek  hydro-, meaning 'water', and  lysis, meaning 'to unbind') is a term used for both an electro-chemical process and a biological one. The hydrolysis of water is the separation of water molecules into the constituent hydrogen and oxygen atoms with electricity.
Biological hydrolysis is the cleavage of biomolecules where a water molecule is consumed to affect the separation of a larger molecule into component parts. When a carbohydrate is broken into its component sugar molecules by hydrolysis (e.g. sucrose being broken down into glucose and fructose), this is termed saccharification. Generally, hydrolysis or saccharification is a step in the degradation of a substance.
Hydrolysis can be the reverse of a condensation reaction in which two molecules join together into a larger one and eject a water molecule. Thus hydrolysis adds water to break down, whereas condensation builds up by removing water and any other solvents.