Are Beyond Meat Plant-Based Meat Alternatives Healthy?
Channel: NutritionFacts.org
Date: 2023-07-17

The SWAP-MEAT study puts Beyond Meat products to the test.

Here is the 12-part series I mentioned: 
• The Environmental Impacts of Plant-Based Meat Substitutes (https://nutritionfacts.org/video/the-environmental-impacts-of-plant-based-meat-substitutes/)
• Are Beyond Meat and the Impossible Burger Healthy? (https://nutritionfacts.org/video/are-beyond-meat-and-the-impossible-burger-healthy/)
• Are Pea and Soy Protein Isolates Harmful? (https://nutritionfacts.org/video/plant-based-protein-are-pea-and-soy-protein-isolates-harmful/)
• Plant-Based Meat Substitutes Put to the Test (https://nutritionfacts.org/video/plant-based-meat-substitutes-put-to-the-test/)
• The Health Effects of Mycoprotein (Quorn) Products vs. BCAAs in Meat (https://nutritionfacts.org/video/the-health-effects-of-mycoprotein-quorn-products/)
• What About the Heme in Impossible Burgers? (https://nutritionfacts.org/video/what-about-the-heme-in-impossible-burgers/)
• Does Heme Iron Cause Cancer? (https://nutritionfacts.org/video/does-heme-iron-cause-cancer/)
• Heme-Induced N-Nitroso Compounds and Fat Oxidation (https://nutritionfacts.org/video/heme-induced-n-nitroso-compounds-and-fat-oxidation/)
• Is Heme Iron the Reason Meat Is Carcinogenic? (https://nutritionfacts.org/video/is-heme-iron-the-reason-meat-is-carcinogenic/)
• The Human Health Effects of Cultivated Meat: Food Safety (https://nutritionfacts.org/video/the-human-health-effects-of-cultivated-meat-food-safety/)
• The Human Health Effects of Cultivated Meat: Antibiotic Resistance (https://nutritionfacts.org/video/the-human-health-effects-of-cultivated-meat-antibiotic-resistance/)
• The Human Health Effects of Cultivated Meat: Chemical Safety (https://nutritionfacts.org/video/the-human-health-effects-of-cultivated-meat-chemical-safety/)

The TMAO video I mentioned is How to Reduce Your TMAO Levels (https://nutritionfacts.org/video/how-to-reduce-your-tmao-levels/).

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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