EASY Malaysian Chicken Satay (Skewer) Recipe (using a flat pan)
Channel: The Kaput Kitchen
Date: 2020-10-29

Everyone likes a fat & juicy chicken satay marinated with spices and served with peanut sauce, right? So, here’s an easy recipe for you to make some at home using a flat pan. Of course, grilling the satay over live charcoal would give the chicken better texture and a richer flavour. But, not everyone has that space or great ventilation, you know. So, we improvise. The satays are still rich and deep in flavour. Try it.

Word of advice: Use that plastic gloves when threading the chicken, unless having yellow-stained nails is your thing. 

About The Kaput Kitchen:
… because not everyone has a brand spanking new kitchen/cookware, kan? Based in Malaysia, The Kaput Kitchen is a mini cooking show that is dedicated to home cooks who love the process of making a meal or just want to have fun with food. 

Connect with the creator: https://www.instagram.com/nisyaazzek/

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