Let's Learn Food Science - Lipids in foods - Structure
Channel: Amy Proulx
Date: 2020-11-27

At the end of this video you will be able to:
-Describe the general structure of lipids as triacylglycerides
-Use the typical naming nomenclature for triglycerides
-Discuss the structural differences between cis and trans fats
-List the common names of many fatty acids
-Discuss how fats have a typical TAG structure which impacts its melting point