Camel milk | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Camel milk


00:01:49 1 Production
00:02:06 1.1 India
00:02:39 1.2 United States
00:03:27 2 Milk yields
00:04:08 3 Camel cheese
00:05:01 3.1 Mauritania



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SUMMARY
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Camel's milk has supported Bedouin, nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments.
Camel dairy farming is an alternative to cow dairy farming in dry regions of the world where cow farming consumes large amounts of water and electricity to power air-conditioned halls and cooling sprinkler systems. Camel farming, by using a native species well-adapted to arid regions, may facilitate reversal of desertification by UNESCO.  Camel milk can be found in supermarkets in the UK, UAE, Somalia, Saudi Arabia, Mauritania, and the United States.
Camel milk has enough nutrients to sustain a person through the day. In many countries, camel milk is given to babies suffering from malnutrition.
Compared to cow milk fat, buffalo milk fat and ewe milk fat, camel milk fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel milk has more fat and protein than cow's milk. Cholesterol in camel milk is lower than cow or goat milk.
Camel milk has a high vitamin and mineral content and immunoglobin content.  Camel milk is three times higher in vitamin C than cow's milk and 10 times higher in iron. It is also high in unsaturated fatty acids and B vitamins but lower in vitamin A and B2 (than cow milk). The composition of camel milk depends on its feed and of the camel species. Bactrian milk has a higher fat content than dromedary milk.
Camel milk is lower in lactose than cow's milk. However, levels of potassium, magnesium, iron, copper, manganese, sodium and zinc are higher than in cow's milk.