Chingri Malaikari Recipe | Bengali Prawn Malai Curry | Giant Freshwater Prawn Malai Curry
Channel: Masala Da Magic
Date: 2020-06-02

Golda Chingri Malai Curry or Giant Freshwater Prawn Malai Curry is an iconic Bengali Prawn Curry. Giant freshwater prawn or Large tiger prawns cooked in a super subtle, creamy coconut milk. 
Malai means cream which recalls the coconut milk base in which the prawns are cooked. The whole dish is cooked with Mustard Oil. 
This goes perfectly well with steamed basmati rice or misti pulao (sweet pulav). 
Tip : 
Thick Coconut milk process - grind grated coconut with a splash of lukewarm water and squeeze out the liquid or which we called the milk.
Thin Coconut milk: grind again with lukewarm water to extract remaining milk after the first press is complete.

Food and Fun inspired by 
Banglar Rannaghar: https://www.youtube.com/channel/UCcf99XTO-KPPAGs03HcNXdA
Bong Eats: https://www.youtube.com/channel/UCYLAf7WuBy6y64RewvwGjoQ
Sanjeev Kapoor Khazana: https://www.youtube.com/channel/UCmoX4QULJ9MB00xW4coMiOw
Get Curried: https://www.youtube.com/channel/UChYpOn9tfcJkfjq7e0KaAhw
Kunal Kapur: https://www.youtube.com/channel/UCGG2Jjzzb5WotOEwzYmgEgg

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Please watch: "Golbarir Kasha Mangsho Recipe | Bengali Kasha Mangsho | Mutton Kosha Bengali Recipe" 
https://www.youtube.com/watch?v=CvOfubFnpHo
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