Easy Keto Lasagna
Channel: Food Corner
Date: 2021-08-20

INGREDIENTS
For Flat Pasta
1 cup Coconut flour 
1 tbsp Xanthan gum
Salt 1 tsp
1 tsp garlic powder & onion powder
2 tbsp Olive oil
2 cups boiling water
DIRECTIONS
Mix all the dry ingredients together until combined. Add the wet ingredients and mix until it becomes a dough. Knead the dough for 1 min. If the dough is too hot, just cool it for a bit before kneading. Divide the dough into 2 portions. Place 1 portion of the dough on parchment paper. Cover with another layer of parchment paper and flatten the dough with your hand. Then roll the dough with a rolling pin into a thin layer and cut into 10"x10" squares because it will shrink after cooking. Cook the flat pasta on a non-stick pan over medium-high heat until slightly browned. Cut each flat pasta into 4 smaller squares and set aside.

Fillings
Ground beef 1 Ib
chopped onion 1/2 cup
Tomato paste 4 tbsp
Salt, Pepper, Garlic powder, Parsley, Turmeric
Water 1 cup

DIRECTIONS
Fry the onions with some cooking oil until caramelized. Add tomato to the paste and mix. Add the ground beef, seasonings, and stir fry until almost cooked then add the water and cook through. Add some water if it's dry. Adjust taste accordingly. Dish into a bowl.

For Topping;
Shredded mozzarella cheese 3 cups
Powder parmesan cheese 1 cup

THE LASAGNA
Heat oven at 350F. Add some fillings to the dish first. Then add a layer of flat pasta, fillings, mozzarella cheese, repeat it with the layering. Finish with the fillings on the top layer and sprinkle with parmesan cheese. Bake for about 20 to 30 mins until the cheese has melted.