Heme-Induced N-Nitroso Compounds and Fat Oxidation
Channel: NutritionFacts.org
Date: 2021-02-22

What do clinical studies show about the role of heme iron in the formation of carcinogenic compound N-nitroso?

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This is part of a nine-video series on plant-based meats. If you missed any of the earlier installments, see:
• The Environmental Impacts of Plant-Based Meat Substitutes (http://nutritionfacts.org/video/the-environmental-impacts-of-plant-based-meat-substitutes)
• Are Beyond Meat and the Impossible Burger Healthful? (http://nutritionfacts.org/video/are-beyond-meat-and-the-impossible-burger-healthy)
• Are Pea and Soy Protein Isolates Harmful? (http://nutritionfacts.org/video/are-pea-and-soy-protein-isolates-harmful)
• Plant-Based Meat Substitutes Put to the Test (http://nutritionfacts.org/video/plant-based-meat-substitutes-put-to-the-test)
• The Health Effects of Mycoprotein (Quorn) Products vs. BCAAs in Meat (http://nutritionfacts.org/video/the-health-effects-of-mycoprotein-quorn-products-vs-bcaas-in-meat)
• What About the Heme in Impossible Burgers? (http://nutritionfacts.org/video/what-about-the-heme-in-impossible-burgers)
• Does Heme Iron Cause Cancer? (http://nutritionfacts.org/video/does-heme-iron-cause-cancer)

The final video—Is Heme the Reason Meat Is Carcinogenic? (https://nutritionfacts.org/video/is-heme-iron-the-reason-meat-is-carcinogenic) —is coming up next.

If you want all nine of the videos in this plant-based meat series in one place, you can get them right now in a digital download (https://drgreger.org/collections/videos/products/plant-based-and-cultivated-meat-digital) from my webinar a few months ago. 

Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/heme-induced-n-nitroso-compounds-and-fat-oxidation and someone on the NutritionFacts.org team will try to answer it.


Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/heme-induced-n-nitroso-compounds-and-fat-oxidation. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. 

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translations-info/

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