How To Make Paneer Beryani
Channel: Easy To Cook
Date: 14/06/2021

Ingredients
1 4 Cup rice
1 tsp oil
400 gms cubed paneer
1 sliced onion
1/4 inch ginger
4 cloves garlic
1 green chilli
2 Tbsp mint leaves
1 Tbsp Coriander leaves
1 Tomato
1/4 tsp Turmeric
3/4 tsp Red chilli powder
1/2 stick Cinnamon
2 Cardamom
3 Clove
Jeera - 1/2 tsp
2 tsp Coriander seeds
1 tsp Pepper corns
1/2 tsp Jeera
1/2 tsp Fennel seeds
2 bay leaves
oil for cooking
1 Cardamom
Cashews
..........................How To Make go ahead...................
Step 1
Wash and soak rice for atleast 30 minutes.
Step 2
In a pan, add oil and saute paneer cubes. Take off flame as the cubes turn golden.
Step 3
Now add all the spices, cook till the aroma arises. Turn off the flame and trasnfer the spices to a plate.
Step 4
Add these spices to a grinder and mix till they turn into a powder.
Step 5
Make ginger and garlic paste and keep aside.
Step 6
In a pressure cooker, add oil and all the other spices - bay leaf, pepper corns, cinnamon, jeera and cashews.
Step 7
Next add onions, ginger and garlic. Saute till they start to emit aroma.
Step 8
Now add coriander and mint leaves. Also add tomato and mix.
Step 9
Sprinkle the masalas - turmeric, chilli powder and mix.
Step 10
Take a cup of water and add to the cooker. Mix well.
Step 11
Now it is time top add paneer cubes to the mixture. Cook for one whistle. If you are cooking in a kadhai, cook on medium flame with a cover.
Step 12
Take off flame and garnish with coriander leaves. Serve with chilled raita and chutneye aroma arises. Turn off the flame and trasnfer the spices to a plate.