Amerindian cuisine | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Amerindian cuisine


00:01:21 1 Native American cuisine of North America
00:01:31 1.1 Eastern Native American cuisine
00:02:17 1.2 Southeastern Native American cuisine
00:04:22 1.3 Great Plains Native American cuisine
00:06:02 1.4 Western Native American cuisine
00:06:50 1.5 Alaskan Native cuisine
00:07:41 1.5.1 Dishes
00:10:15 2 Native American cuisine of the Circum-Caribbean
00:12:54 3 Native American cuisine of Mesoamerica
00:13:25 3.1 Some known dishes
00:13:34 4 Native American cuisine of South America
00:13:45 4.1 Andean cultures
00:16:25 4.2 Other South American cultures
00:18:58 5 Cooking utensils
00:20:49 6 Crops and ingredients
00:21:14 6.1 Non-animal foodstuffs
00:21:24 6.2 Hunted or livestock



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SUMMARY
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Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day native peoples retain a varied culture of traditional foods, some of which have become iconic of present-day Native American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy and mush are known to have been adopted into the cuisine of the United States from Native American groups. In other cases, documents from the early periods of contact with European, African, and Asian peoples allow the recovery of food practices which passed out of popularity. The most important native American crops includes corn, beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, peanuts, avocados, papayas, potatoes and chocolate.Modern-day Native American cuisine is varied. The use of indigenous domesticated and wild food ingredients can represent Native American food and cuisine. North American native cuisine can differ somewhat from Southwestern and Mexican cuisine in its simplicity and directness of flavor. The use of ramps, wild ginger, miners' lettuce, and juniper berry can impart subtle flavours to various dishes. A chef preparing a Native American dish can adopt, create, and alter as their imagination dictates.