Pordenone. La vecia osteria del Moro.
Channel: askthelocals
Date: 2012-12-11

Andrea Sartor. La Vecia Osteria del Moro. Walking through history and buildings in #Pordenone, close to the Town Hall and the Palace Mantica where there are exhibitions and conferences. Friuli Venezia Giulia's gold plate awarded as local historical located in a building of proven architectural value. The building that dates back to the fourteenth century. The ceilings of the rooms are vaulted. The entrance is tiny, two wooden benches where you can drink the "tajut" and have a chat with owner Ilario or his son Andrea. Sitting down at the tables you can enjoy what the kitchen prepares a typically local and regional level. You will find dishes behind the seasons like boiled meat, salt cod, the sausage with horseradish and brovada, tripe and snails with polenta. All year round there is the timeless "radicchio" and beans and many other dishes. A selection of wines containing many names in national production. To finish the homemade desserts prepared by the wife and mother Solidea. Specialities: Pasta and beans, casseroled snails, brovada and muset. http://www.turismofvg.it/Localita/Pordenone

This video is licensed under a Creative Commons Attribution-Noncommercial-Share Alike License. So you are welcome to download it, share it, even change it, just as long as you give us some credit and you don't sell it or use it to sell anything. ®alexkornfeind