Chef Ray Garcia on Latin Cuisine
Channel: Flavor & The Menu
Date: 2019-02-12

Renowned restauranteur/chef, Ray Garcia of Broken Spanish in L.A. dishes on the appeal of Latin cuisine and prepares his Yolkamole Egg Tostada—which includes his own riff on guacamole, called, Yolkamole—with smoked fish and handmade heirloom corn tortillas…WATCH