Japanese KARAAGE Rice Balls with Chicken Breast! #Shorts
Channel: CHIBI CHIBI CHEF - Japanese Home Cooking -
Date: 2022-04-27

Simple but tender and tasty Japanese Karaage (Fried Chicken) recipe! I'm showing how to make the chicken breast tender and make beautiful rice balls with Karaage!

Full recipe video
https://youtu.be/l4vnrZi-m9Q

★Chicken Breast Karaage
[Ingredients for 2-3 people]  
2 Chicken Breasts (Approx. 1lb-1.2lb / approx. 450g - 500g) 
3 tbsp         Ponzu
1 tsp           Salt 
1 tsp           Black pepper
1/2 tbsp     Garlic
1/2 tbsp     Ginger
1 cup          Potato starch
(approx.200g)  
Less than 1/2 cup   Water
(approx. 100ml)
If it's too difficult to make the crumbs, add a little bit of potato starch.

Cooked rice: Approx. 3 oz - 3.5 oz for 1 rice ball (90g - 100g)
Please use short-grain white rice. You can use brown rice but it might be difficult to shape it.
To taste Salt

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