How to SMOKE A BRISKET. Texas Brisket.
Channel: Dividend Rick
Date: 2019-09-03

Today on Quality Content Rick I will season and smoke the best brisket ever. I use a propane and wood chip smoker. Little above 250 degrees. probably a little too hot, but oohhh well. Then i cut into it, and show the awesome goodness. If you like how my brisket looks then Smash the Like button. Turn on your Notifications and make sure to Subscribe.
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