State Of The Art (vegan summer rolls with satay sauce)
Channel: cooking for comrades
Date: 15/08/2015

Will feed 25 people and is a great community-party dish!

Equipment needed:
2-3 large bowls for water
water boiler
a knife and cutboard
plates

-----Ingredients----
Rice Paper about 50-60 sheets

For the filling:
- 18 Carrots
- 60g fresh Cilantro
- 60g fresh peppermint
- 250g mushrooms the older the better
- 3 large cucumbers
- 6 Zucchini
- 1 head of salad 
- 9 green onions
- if you wish, you may also add peppers, sesame seeds or even tofu

For the sauce:
- 1 Jar of peanut butter creamy
- 3 cloves of garlic
- sambal oelek to taste
- 1.5 limes
- soy sauce to taste
- water to taste
 
Hint:  try to make the sauce rather water for dipping and rather 
    tangy if used for filling. just change the amount of water.