Decaffeination | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Decaffeination


00:00:34 1 History
00:00:43 1.1 Coffee
00:03:56 2 Decaffeination processes for coffee
00:04:36 2.1 Swiss Water process
00:05:54 2.2 Organic solvent processes
00:06:03 2.2.1 Indirect method
00:07:00 2.3 Triglyceride process
00:07:43 3 Decaffeinated coffee
00:07:53 3.1 Caffeine content of coffee
00:08:02 3.2 Caffeine content of decaffeinated coffee
00:10:12 4 Decaffito
00:11:01 5 Decaffeinated tea
00:14:11 6 See also



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SUMMARY
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Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. While soft drinks which do not use caffeine as an ingredient are sometimes described as "decaffeinated", they are better termed "non-caffeinated" because decaffeinated implies that there was caffeine present at one point in time. Decaffeinated drinks contain typically 1–2% of the original caffeine content, and sometimes as much as 20%. Decaffeinated products are commonly termed decaf.