"Strawberry cookie" By Yingsakfood
Channel: YingsakfoodTV
Date: 18/01/2019

Recipe for: ”Falcon brand sweetened condensed non-dairy creamer”, “Falcon brand sterilized recombined flavored milk for cooking and bakery”

Ingredients to prepare for strawberry cookie
1. All purpose flour     350 g
2. Baking powder     ½ tsp
3. Baking soda      ¼ tsp
4. Salt       ½ tsp
5. Salted butter      180 g
6. Icing sugar      60 g
7. Falcon brand sweetened condensed non-dairy creamer 100 g
8. Egg       1 pc
9. Falcon brand sterilized recombined flavored milk for cooking and bakery 50 ml
10. Strawberry jam for filling
11. Icing sugar for dusting
12. Cake ring 2.5 inch 

Instructions for strawberry cookie
1. Mix the all purpose flour, baking powder, baking soda and salt evenly. Keep it prepared;
2. Whip the salted butter with icing sugar and “Falcon brand sweetened condensed non-dairy creamer” at medium speed for about 6 min. Decrease the speed to low then add the egg followed by the dough mixture and “Falcon brand sterilized recombined flavored milk for cooking and bakery”. Whip it until evenly altogether and let it rest for 15 min;
3. Roll the dough flat into ½ cm thickness and press it with the cake pan ring. Add the strawberry jam in the middle of the dough and wrap it in half, pressing the rim tightly with a fork. Place it on a caking tray and put it in the oven at 187 degrees Celsius / 375 degrees Fahrenheit for about 15 till 20 min or until it is baked. Before serving garnish it with icing sugar. Ready to be eaten.



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