Total recall
Channel: NutritionFacts.org
Date: 2011-11-13

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DESCRIPTION: Salmonella, the leading cause of food-poisoning related death, can survive most common egg cooking methods including scrambled, over-easy, and sunny-side-up. Cross-contamination onto fingers, utensils, or kitchen surfaces may pose an additional threat. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/total-recall/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. Be sure to check out all the videos on Salmonella (http://nutritionfacts.org/topics/salmonella/) and eggs (http://nutritionfacts.org/topics/eggs/).

Image Credit: Rosalyn Davis / Flickr.

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