Are insects actually sustainable?
Channel: Small Giants
Date: 23/11/2022

According to the FAO, the world population will reach 9 billion by 2050 and by then meat consumption will double. The meat industry is now one of the main emitters of greenhouse gases into the atmosphere, producing as much as 14% of global emissions. 
We need to find alternative sources of sustainable protein now!

Insects are high in complete protein, as well as vitamins and minerals, but require drastically less land, water, feed and energy than traditional protein sources. Edible insects are the food of the future and we believe we should start eating now!

FIND MORE ON OUR WEBSITE: https://eatsmallgiants.com/