Fundamental Hospitality: Our Core Values as an Industry | Oliver Truesdale Jutras | Kita Food Fest
Channel: Kita Food Festival
Date: 2024-01-17

🌱 Exploring the Crossroads of Hospitality and Sustainability with Chef Oliver Truesdale

👨‍🍳 Join us for an enlightening talk by Chef Oliver Truesdale, former head chef of Open Farm Community in Singapore. In this engaging presentation, Chef Truesdale delves into the complexities of the food industry, sharing insights gained from his nomadic chef life and experiences in regenerative hospitality.

To find out more on this topic go to
https://www.instagram.com/stovetrotter
https://www.regrowthhospitality.com

🔗 Explore More Talks
https://www.youtube.com/@KitaFoodFestival/playlists

🌐 Stay Connected with Kita

Follow Kita on social media for more inspiring talks, insights and original content. Subscribe to the Kita Food Festival channel.

Instagram:  https://www.instagram.com/kitafoodfestival/
Facebook:  https://www.facebook.com/kitafoodfestival
LinkedIn:  https://my.linkedin.com/company/kitafoodfestival

https://www.kitafoodfestival.com

🌏 Topics Covered:

The Industry Crossroads: Chef Truesdale explores the conflicts within the food industry, emphasising the need for balance and peace.

Evolution of the Industry: Reflecting on the rapid changes in the culinary landscape and the importance of preserving core values.

Responsibility of Chefs: Oliver discusses the unique role of chefs in society, emphasising the transfer of energy and the importance of empathy and caring.

Sustainability Challenges: Addressing the farm wars and the impact of chefs on the environment, Chef Truesdale advocates for responsible sourcing and ethical practices.

🍽️ Core Values of Hospitality:

Transfer of Energy: Oliver highlights the essence of cooking as a transfer of energy from the inedible to the edible, fostering a connection between hosts and guests.
Empathy and Caring: Exploring the importance of understanding guests' needs and going beyond service to actively care for their well-being.

🌐 Navigating the Market and Technology:

Market Dynamics: Oliver shares his perspective on market forces, cautioning against blindly trusting the market and emphasising the role chefs play in shaping it.

Technology in Food: Addressing the impact of technology on the culinary landscape, Chef Truesdale argues that true solutions lie in responsible sourcing and sustainable practices rather than tech-driven shortcuts.

🔗 Join the Kita Conversation: 
Share your thoughts on the challenges and opportunities in the food industry and how chefs can lead the way in promoting sustainability.

🎥 Watch, Learn, and Feast: Dive into this thought-provoking talk that challenges the industry norms and inspires a mindful approach to culinary excellence and sustainability. Cheers to a future where we can sit down in peace and share tasty food! 🍽️🌿



#ChefTalk #SustainabilityInFood #HospitalityEvolution #ChefLife #KETAFoodFestival #FoodIndustryInsights