Field to Table: Venison Meatloaf... @MIAdventureLife
Channel: MIAdventureLife
Date: 2020-02-26

We keep at it with our ground venison burger, this week serving up a comfort food classic. Enjoy this recipe for a delicious, moist, Venison Meatloaf.

Venison Meatloaf

1.5lbs venison burger
1/2cup Rolled oats
1/2cup Milk
1/2cup Chopped white onion
1tsp White pepper
1tsp Sage
1 Large egg

1/3 cup steak sauce
2tbs brown sugar
2tbs yellow mustard

Add Rolled oats to Milk.
Preheat oven to 350f.
Combine Onion, seasonings, and egg with venison burger.
Add Milk/Oat mixture.
Mix meat well by hand. 
Form meat into loaf on baking sheet covered with foil. 

In clean bowl: 
Combine Steak sauce, Brown sugar, and Mustard.
Stir well. 
Coat Meatloaf in sauce.
Bake at 350f for 1 hour. 
Let rest for 5 minutes before serving over mashed potatoes. 

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#michigan #cooking #venison