How to make SPLIT PEA SOUP with smoked chicken or turkey meat | Best split pea soup recipe
Channel: Culinary Page
Date: 2022-10-25

Hello everyone! Here is my favorite recipe for the best ever SPLIT PEA SOUP WITH SMOKED MEAT!
This heartwarming soup is just ideal for cold weather days. The aroma of smoked meat broth would attract even the worst skeptics who usually avoid soups for their meals. Any smoked meat variation would work for this recipe, I used smoked chicken, but I also love using smoked turkey or ham, adding bacon too. Whatever is available at the moment. The soup turns out perfect anyways 100%! As for peas, if using whole peas, I highly suggest to soak them for a couple of hours, better overnight. Using split peas instead won't require any soaking time and this makes the cooking time faster. For a thicker consistency, the soup can also be blended a little at the end of the cooking time (beware, that once cooled the soup thickens a little anyways, without blending of the peas).
Serve split pea soup with some toasted fresh bread, or croutons, sprinkle with fresh chopped parsley.
Your family and friends will love it for sure and ask for more! Good luck with your cooking! Enjoy this recipe! Cook with love!

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SPLIT PEA SOUP WITH SMOKED CHICKEN ⤵️⤵️⤵️

8 cups water
1.5 lbs (700 g) smoked chicken
3/4 lb (300 g) smoked sausage
250 g split peas
150 g onion 
150 g carrot
3/4 laurel leaves
salt and pepper to taste
1 tbsp vegetable oil for sautéing
700 g potatoes
fresh parsley for garnish

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00:00 Here is my favorite recipe for the best ever split pea soup with smoked meat! 
00:10 Split pea soup ingredients  
00:52 smoked meat broth 
01:02 soak peas
01:14 add smoked sausage to the soup
01:28 traditional split pea soup with smoked meat