Aloo Jeera Recipe |#Manipal Kitchen| English sub-titles|
Channel: Manipal Kitchen
Date: 2019-09-13

Aloo Jeera Recipe |

Alu/potato/batate  the king of all the vegetables is a best combination with either onion, cauliflower, capsicum and many to name a few.  I have already put up Alu onion bhaji as masala dosa accomplishment and today i would like to put up Alu jeera is a pure north indian subji recipe which goes very well with chapati, roti and nan.  It is actually a side dish which goes well with rice and dal too!  Its main ingredients being alu and jeera with a couple of spices.  Here goes my version of Alu-jeera recipe:INGREDIENTS:1. Chopped potatoes /alu - around  2 and 1/2  cups/ 300grams2. Water - around 1 litre3. Salt - around 1/2 tsp(cook 50%)

INGREDIENTS OF SEASONING:
1. Cooking oil - 2 tbsp
2. Cumin seeds - 1 tsp
3. Kalonji/Onion seeds - 1/2 tsp
4. Chopped garlic - 1/2 tsp
5. Grated ginger - 1/2 tsp
6. Coriander powder - 1 tsp
7. Amchur powder - 1/3 tsp
8. Asafoetida powder/hing - 1/4 tsp
9. Turmeric powder - 1/4 tsp
10. Chopped green chili - 2 fine
11 Red chilli powder -1/8 tsp
12. Salt - as per taste
13. Water - 2-3 tbsp
14  Chopped mint leaves - 1 tsp

PROCEDURE: 
Place a pan with 3-4 cups of water and add 1/2 tsp salt and bring it to boil.  Wash, peal and chop potatoes into bite size pieces and add it to boiling water and cook 50% , drain water and keep it in a colander aside.       
Place a pan with 3 tbsp of cooking oil in it on medium flame.  On heating add cumin seeds to it.  When it crackles, add black cumin/onion seeds to it.  Stir till aromatic.  Add chopped garlic and stir till fried.  Add chopped ginger to it fry till combined.  Add coriander powder, amchur powder, and asafoetida powder and stir till combined.  Add turmeric powder, chopped green chili and stir till aromatic.  Add salt and stir.  Add 2-3 tbsp water and allow it to boil and combine.  
Add half cooked potatoes from the colander to it and give a gentle stir and allow to cook for a couple of minutes to combine with the sppices.  Add chopped mint leaves to it and mix well.  Garnish with mint and enjoy with rice, roti, chapati etc..,

# ALOOJEERA# JEERA# DRYALOO

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