Homemade veggie Napa cabbage Kimchi 🏺 🏺                    Allow to ferment
Channel: Rachna Healthy Food vlogs
Date: 2022-06-15

Homemade veggie Napa cabbage Kimchi 🏺 🏺 
Allow to ferment at least 1 week before you eat and place it in room temperature,out of direct sunlight.Check on it everyday, pushing the cabbage down to release gasses. It will be ready when the taste is slightly sour and cabbage is soft.