Silken Tofu Chocolate Mousse  #livingthealleyway  #shorts
Channel: LivingTheAlleyWay
Date: 10/04/2024

Recipe Down Below.....

This delicious and silky plant-based chocolate mousse uses just 4 ingredients and is guaranteed to impress anyone!  So quick and easy to make!  We appreciate each and every one of you!

https://www.youtube.com/@livingthealleyway5777?sub_confirmation=1 

====================================================================
Connect with us!
- Follow us on Instagram at: https://www.instagram.com/livingthealleyway/
- Follow us on Facebook at: https://www.facebook.com/profile.php?id=100084713623197

- Email us for inquiries:  livingthealleyway@gmail.com
====================================================================

Silken Tofu Chocolate Mousse Pudding by LivingTheAlleyWay

Ingredients:
- 1 package silken tofu
- 7 ounces semi-sweet dark chocolate chips (we use Trader Joe's vegan chocolate chips) - or a 7 ounce dark chocolate bar such as Ghirardelli brand, broken into small pieces)
- 1/3 cup unsweetened plant-based milk (we use soy milk)
- 1/4 cup agave nectar or sweetener of choice
cocoa powder for garnish

Instructions:
- Place a large pot on the stove and add 2 cups water
- Bring the water to a gentle simmer over medium heat
- Place a smaller pot on top of the larger pot
- Add the chocolate chips to the smaller pot
- Place the smaller pot on top of the larger pot of simmering water
- Let the chocolate melt, stirring frequently, until it is silky smooth
- Turn off the heat and leave the chocolate pot inside the water pot while blending the tofu
- Add the tofu, agave nectar, and plant-based milk to a blender (we used a Ninja bullet blender - link below)
- Blend on high for 10-20 seconds until the tofu is smooth
- Pour the tofu into a medium size bowl and gently whisk in the melted chocolate
- Whisk the chocolate tofu mixture until silky smooth
- Pour into individual serving dishes and chill in the refrigerator for 3 hours
- Garnish as desired and enjoy!

Garnishes:
- A dusting of powdered sugar followed by dusting of unsweetened cocoa powder
- Shaved dark chocolate
- Chopped nuts

Cool products used in this video:
- Nutri Ninja Auto-iQ Blender:  https://amzn.to/3v2MLHv
- Trader Joe's Semi-Sweet Dark Chocolate Chips:  https://amzn.to/3VNURP3
- Agave nectar:  https://amzn.to/4cZ77mf
- Soy milk:  https://amzn.to/3J93Z9G
- Martini glasses:  https://amzn.to/3VO8DBk
- Cocoa powder:  https://amzn.to/4ajPFa4

#lactoseintolerant 
#livingthealleyway
#ninjablender 


These are some of our FAVORITE things we can't live without!:

- Instant Pot Air Fryer:  https://amzn.to/4b1T2mZ
- KitchenAid food processor:  https://amzn.to/49Li7Bj
- KitchenAid mini food processor:  https://amzn.to/3Pd1uq4
- Nutri Ninja Auto-iQ Blender:  https://amzn.to/3v2MLHv
- Mueller cleaver knife:  https://amzn.to/43bNtPa
- casaWare ceramic cookie sheet:  https://amzn.to/3v4ClXU
- All-Clad cookware:  https://amzn.to/4c9yfOQ and https://amzn.to/3PjdVRo 
- small white bowls:  https://amzn.to/3SuzJeD
- large white bowls:  https://amzn.to/47UzUog

Timecodes:
00:00 - Intro
00:44 - Ingredients
00:48 - Melting the chocolate
02:06 - Blending the silken tofu
03:14 - Mixing the mousse
04:27 - Chilling the mousse
05:38 - Sadie!
05:46 - Taste Test
07:33 - Outro
08:25 - Bloopers!