How to make a perfect Antiboise
Channel: DamTastyTV
Date: 26/04/2012

A sauce Antiboise is a French classic nowadays mostly served with whitefish, but very tasty with lamb as well or even by itself in antipasti like bruchetta it's a very tasty snack.
Basically it's a mild and smooth version of the fresh tomato salsa from Mexico.

All you need is:

5 ripe tomatoes, 
2 tbsp capers
2 tbsp balsamic vinegar
3 tbsp white wine vinegar
150 ml olive oil
1 lime
1 echallot
1 clove of garlic
1 spring onion
some fresh basil
rock salt and pepper