How To Master Braised Red Cabbage Like A Pro Every Time!
Channel: Dragoony's bites
Date: 2024-01-18

This braised red cabbage will elevate your dish to new heights. It's very simple to make, and you can even make it in large quantities and freeze it.

Serve it with:
https://youtu.be/Esuq4z6hl-o
https://youtu.be/DL-dnvH0PbY

📜This recipe will be good for 4 people.

🔹Ingredients:🔹
- ½ head red cabbage
- 1 tbsp olive oil
- 2 tsp sugar
- 1 tbsp balsamic vinegar
- pinch of salt
- ½ tsp ground cumin
- 1 apple
- 1 tbsp chicken / vegetable stock powder
- 100 ml / 0,4 cup water

🔹Preparation:🔹
1. Slice up your cabbage into thin strips. Use a mandolin or a knife.
2. Put a big pot onto a stove and heat it up on high heat. Add a tablespoon of olive oil, lower the heat to medium, and sprinkle in 2 teaspoons of sugar. Let that sugar dissolve.
3. Once the sugar becomes golden, add in your sliced cabbage gradually, mixing well.
4. Let it cook for 2-3 minutes. After add in 1 tablespoon of balsamic vinegar and mix it in from the bottom up. 
5. Add a pinch of salt, 1/2 teaspoon ground cumin, 100ml of water, and 1 teaspoon of chicken or vegetable stock powder. Mix it all up, and let it cook on medium-low heat for about an hour. Stir occasionally.
6. Dice up your apple into 10 pieces and throw them into the cabbage. Mix it in and let it cook for another 30 to 45 minutes. If you notice the pot's bottom drying up, add a splash of water.
7. Serve.

Tip: If you can't eat all, let it cool down and freeze it for some other time.

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