Let's Learn Food Science - Carbohydrates in Foods - Function
Channel: Amy Proulx
Date: 2020-11-24

At the end of this video you will be able to:
-Define behaviour of sugars and starches in foods
-Differentiate between maillard browning, enzymatic browning and caramelization
-Describe the starch gelation cycle
-Determine analytical methods used for starch functionality