How To Make Your Cloud Kitchen PROFITABLE | Start A Cloud Kitchen 2022
Channel: Wilson K Lee - How To Open A Restaurant / F&B Shop
Date: 08/09/2021

⚠️  Subscribe to Wilson's channel - https://swiy.io/WKLYT
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🚀 FREE COURSE ON HOW TO START A FOOD BUSINESS 
[Playlist] Foodiepreneur’s Finest Program - https://swiy.co/start-FPF-program

🚀 FREE COURSE ON HOW TO START A RESTAURANT BUSINESS
 [Playlist] Profitable Restaurant Owner’s Academy - https://swiy.co/Start-PRO-Academy
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👀 ABOUT THIS VIDEO
The ghost kitchen and cloud kitchen craze isn't stopping. But the problem is that so many people are getting into this business without really understanding how difficult it can be. That's because it is really operations heavy. So if you want to start a cloud kitchen or ghost kitchen that is profitable, then you need to be aware of certain things or end up being a bust.

So if you're operating a ghost kitchen, want to start a cloud kitchen, start a virtual restaurant, start a food delivery restaurant, an aspiring food entrepreneur, or part of restaurant management, then keep on watching!

How To Make Your Cloud Kitchen PROFITABLE | Start A Cloud Kitchen 2021
https://youtu.be/hO6ZaImat28
https://youtu.be/hO6ZaImat28
#wilsonklee #startacloudkitchen #startaghostkitchen
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📚 RESOURCES

🛠 Community & Tools
[EQUIPMENT] Tools & software I recommend using - 
https://learnnow.wilsonklee.com/toolsYT
[MARKETING] Learn marketing tricks that McDonalds & Starbucks use - https://gumroad.com/a/691410035?utm_content=wilsonklee
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👤 ABOUT WILSON: 
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success. 
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them. 

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member. 

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results. 

Find more great resources, check out https://www.wilsonklee.com/
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📩 CONNECT WITH WILSON: 
Instagram: https://www.instagram.com/wilsonklee/
Facebook: https://www.facebook.com/WilsonKingLee/
Collabs/Sponsorship: hello@wilsonklee.com
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