How to bone and skin a fish
Channel: Marianne Weekes
Date: 06/01/2012

Boning and skinning a fish may seem quite daunting but it's easy when you know how. I learnt back at catering college in the 80's and it's a skill that has stayed with me, I may not have fishmongers banging down my door asking me to work for them but I can get the job done and therefore save money, for a delicious recipe to use this salmon with go to http://marisworld.co.uk/index.php/2012/01/06/baked-salmon-roasted-vegetables-and-sweet-potato-wedges/