Meat Pastry, Street Greasy Food, YouTube Shorts, Korean Street Food, Puff pastry ❤️❤️❤️
Channel: Food Binge
Date: 2023-03-03

Meat puff pastry is a delicious and satisfying dish that is perfect for any occasion. Here's a recipe to make meat puff pastry:

Ingredients:

1 pound of ground meat (beef, pork, chicken or turkey)
1 onion, finely chopped
2 garlic cloves, minced
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper to taste
2 sheets of puff pastry, thawed
1 egg, beaten

Instructions:

Preheat the oven to 375°F (190°C).
In a large skillet, brown the ground meat over medium-high heat until no longer pink, about 5-7 minutes.
Add the onion, garlic, thyme, rosemary, salt, and pepper to the skillet and cook until the onion is soft and translucent, about 5 minutes. Remove from heat and let cool.
On a lightly floured surface, roll out the puff pastry sheets into rectangles approximately 12x16 inches each.
Spread the cooled meat mixture evenly over one of the pastry sheets, leaving a small border around the edges.
Brush the beaten egg around the edges of the pastry sheet, then place the other sheet of puff pastry on top of the meat mixture. Press the edges firmly to seal.
Use a sharp knife to cut the pastry into squares or rectangles.
Place the pastry squares onto a baking sheet lined with parchment paper, and brush the tops with the beaten egg.
Bake for 20-25 minutes or until golden brown.
Serve hot and enjoy!

Note: You can add other ingredients to the meat mixture such as chopped vegetables, cheese, or herbs to give it more flavor.