Last Minute Holiday Cookies (now with accidental AMSR) - December 23rd
Channel: Mailer's Landing
Date: 2021-12-24

Act I - Dust motes are so shiny! I also love lens flare. Related: JJ Abrahams makes pretty movies.  
Act II - Featuring a time traveling scrambled egg
Act III - Like bacon: it crisps as it cools ~.o

Growing, building and cooking in New England, zone 6b

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Oatmeal Lace Cookies - makes ~9 dozen
3c Quaker quick oats
2 sticks of unsalted butter
1 ½ c sugar
2 tsp salt
2 Tbsp baking powder
2 tsp flour
2 eggs
1 tsp vanilla extract
1 tsp almond extract

Preheat oven to 350°, dress two cookie sheets with parchment paper

1. Melt butter over low heat. Add to oats and mix well
2. Mix dry ingredients together (sugar is a dry ingredient in this recipe); add to oat mixture and mix well
3. Scramble eggs and extracts together; add to oat mixture and mix well
4. Drop dough onto parchment in ~1tsp amounts, leaving lots of clearance on all sides
5. Bake cookies for 8 minutes. Allow to cool on parchment for about a minute before lifting onto a cooling rack. Should your cookies tear before they get to the cooling rack, place back on parchment and squish together gently - as they cool they’ll crisp up and hold their shape.
Enjoy with a warm beverage or as an addition to ice cream. If you’re feeling fancy, you can totally dip the edges into melted chocolate (ooo!)