ಮಂಗಳೂರು ಸೌತೆಕಾಯಿ ಸಿಹಿ ಮತ್ತು ಖಾರ ಸೂರ್ನಳ್ಳಿ|Mangalore Cucumber Surnoli /Pan cake|  #Manipal Kitchen
Channel: Manipal Kitchen
Date: 2020-08-27

#IndianRecipe #Homefood #Cooking
 Mangalore Cucumber Surnoli / Pan cake | In 2 Variations | English Sub-Titles | Summer Cooler |ಮಂಗಳೂರು ಸೌತೆಕಾಯಿ ಸಿಹಿ ಮತ್ತು ಖಾರ ಸೂರ್ನಳ್ಳಿ |#Manipal Kitchen |
Mangalore cucumber as the name itself indicates is grown in plenty and is the local veggie and also called Sambar southe".  We use it in our daily menu like sambar and also in the the preparation of instant dosa , a dry dish called sukha with jack seeds and also in the prepration of Surnoli dosa which tastes really yum.  Here goes the recipe f surnoli in 2 variations. 
INGREDIENTS:
1. Sona masoori rice - 1 cup
2. Methi seeds - 1 tsp
3. Mangalore Cucumber gratings - 1 cup 
4. Coconut - 1 cup
5. Poha thin - a fistful
6. Chopped jaggery - 1/2 cup (for sweet surnoli batter)
7. Salt - as per taste
8. Green chili-ginger paste - 1 tbsp(For spicy surnoli batter)

PROCEDURE: Wash and drain water from sona masoori rice and keep it aside.  Wash methi seeds and drain water and keep it aside.  Wash and peal of the skin of Mangalore cucumber and grate it .  Add gratings to a bowl.  Also add drained rice and methi seeds to the gratings and keep it pressed for about 3 hours , and it soaks in that gratings juice. Soak thin poha in water enough to soak and just 10 minutes before grinding the batter for surnoli.   After 3 hours, add coconut and soaked rice methi and gratings mix to the blender as much as it as it holds and grind it to a fine consistency and transfer it to a bowl.    Add the next lot of remaining mixture  to the blender bowl adding 1/8 tsp turmeric powder and soaked  poha  grind it to a fine consistency and transfer to the same bowl. Mix well &  divide the batter into two parts and add required quantity of chopped jaggery to one of the bowls and salt a pinch mix well and ferment over night. On fermenting, mix the batter, heat the dosa tawa and rub with a tissue paper and pour a ladle of sweet surnoli batter on it and spread medium thick.  Cover & cook on medium flame for 1 minute.  When dots appear spalsh ghee and spread it all over the dosa.  Loosen and transfer to plate and enjoy with butter and honey. Repeat the same process for the remaining batter.   Yum!
MAKES:5
     To the remaining fermented batter in the other bowl, add ginger-green chili paste 1 tbsp , salt as needed and mix well till combined.  Heat dosa griddle, and pour a ladle of the spicy batter on it and spread to little thin and cover and cook for a minute on medium flame.  On being done, add ghee and spread it by spatula all over and loosen and transfer to plate.  Enjoy with chutney and butter. Yum!   
Makes:5

Other Surnoli recipe links on this channel:
1. https://youtu.be/e6dUVTArKg0  (Ash gourd surnoli /Bududkumbalakayi surnoli)
2.  https://youtu.be/BaS5_VUWCGM  (Surnoli/pan cake)
3. https://youtu.be/vE6ON7EKNes  (Sugarcane juice surnoli)

CHANNEL : Please subscribe to the channel by clicking on the link below and like the videos : https://bit.ly/2JulVNW

FACEBOOK : https://www.facebook.com/manipalkitchen/