Sustainable Wineries
Channel: Avinash Karpe
Date: 2016-03-31

The video gives a short presentation of various processing routes for winery biomass treatment. The process will be able to generate various value added chemicals, bio-fuels and animal and poultry nutrient-rich feedstock. Additionally, the process decreases biomass degradation from weeks to less than 48 hours. It also increases the overall biomass degradation efficiency to more than 70%. More information is available with the presentation team an on Swinburne University of Technology website (http://www.swinburne.edu.au/news/latest-news/2014/09/turning-winery-waste-into-biofuels.php)