Easy Dessert Recipes with 5 Ingredients (Or Less!)
Channel: Dimitri & Martina’s Kitchen
Date: 2022-09-18

5 Tasty Desserts to make in 5 minutes

Laugh and Cook with Dimitri and Martina 

00:00 Intro 
00:42 Snickers™ Ice Cream Bars
02:00 Peanut Butter Cup Snickers™ Brownies
03:21 Fried Ice Cream Pie 
04:35 Copycat Panera™ Kitchen Sink Cookies
07:13 Key Lime Bars
09:54 Cookies Celebration ;)


Recipe #1:  Snickers™ Ice Cream Bars

There’s ice cream bars, then there’s ice cream bars with a Golden Grahams™ crust, a chocolate ice cream center
with caramel and peanuts, all topped with whip, more chocolate, more caramel and Snickers™ pieces. Are you drooling?
We’re drooling.

Crust:
3 3/4 cups Golden Grahams™ cereal
3 tablespoons packed brown sugar
1/2 cup butter, melted

Filling:
1/2 cup caramel sauce
1/2 cup chopped cocktail peanuts
1 container (28 oz) Häagen-Dazs™ chocolate ice cream, softened

Topping:
1 container (8 oz) Cool Whip frozen whipped topping, thawed
2 tablespoons chocolate fudge sauce
2 tablespoons caramel sauce
3 bars (1.86 oz each) Snickers™ candy, chopped (generous 1 cup)



Recipe #2: Peanut Butter Cup Snickers™ Brownies

Everyone’s favorite bar + everyone’s favorite candy-aisle picks = the most addictive dessert in the world. Proceed with caution, 
these amazing bars will be devoured faster than you can say “Reese’s™.”

Brownie:
1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box
1/2 cup chopped cocktail peanuts
12 packages (1.5 oz each) Reese's peanut butter cups, unwrapped Frosting
1/2 cup butter, softened
1/2 cup creamy peanut butter
1 1/2 cups powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla

Topping:
2 tablespoons caramel sauce
3 bars (1.86 oz each) Snickers™ candy, unwrapped, chopped (about 1 cup)
4 packages (1.5 oz each) Reese's peanut butter cups, unwrapped, chopped (about 1 cup)




Recipe #3: Fried Ice Cream Pie

Vanilla ice cream covered in a crunchy crust made of Cinnamon Toast Crunch™ cereal lets you skip the tricky transfer
from freezer-to-frying pan. Top the whole thing with caramel and whipped cream for a recipe that beats your Mexican 
restaurant-favorite.

Ingredients

Crust
3 cups Cinnamon Toast Crunch™ cereal
2 tablespoons sugar
1/3 cup butter, melted

Filling
1 container (28 oz) Häagen-Dazs™ vanilla ice cream, softened
1 1/4 cups Cinnamon Toast Crunch™ cereal, coarsely crushed
1/4 cup chopped salted almonds

Topping
2 tablespoons caramel sauce Sweetened whipped cream, if desired




Recipe #4: Copycat Panera™ Kitchen Sink Cookies

Keep your cookie game strong with copycat Panera’s™ iconic treats. Stuff these treats with pretzels, toffee bits and chocolate
(seriously, so much chocolate) for dessert that’ll please a crowd.

1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet chocolate chips or chunks
3/4 cup milk chocolate chips or chunks
3/4 cup chopped pretzels
1/2 cup toffee bits
1/2 teaspoon flaky sea salt





Recipe #5: Key Lime Bars


Give dessert a tropical twist with these super fresh key lime treats. All the lime-y, coconut-y goodness packed into these bars
prove it truly is hip (and yummy) to be square.

Crust
1 cup graham crackers, crushed
2 tablespoons brown sugar
4 tablespoons unsalted butter, melted
1 pinch salt

Filling
2 cans (14 oz each) sweetened condensed milk
1 lb key limes, juice only (about 1/2 cup juice total)
1/2 cup Greek yogurt
1 large egg yolk
1 tablespoon lime zest

Topping
2/3 cup heavy cream
1 teaspoon vanilla
2 tablespoons sugar
1/4 cup toasted shredded coconut (optional)