How To Make Chicken Drumsticks & Tasty Coating easy Recipe
Channel: Paw Daddy's BlindHawg BBQ
Date: 2022-02-19

In this video I've got a great chicken drumstick recipe that uses Ranch Dips Mix.It's a great recipe.

Chapters
0:00 Intro
0:13 Ingredients
0:54 Preparing The Drumsticks
1:15 Cooking Instructions
2:26 Outro
The ingredients are as follows:
       
        4 chicken drumsticks
        Italian Dressing or Zesty Italian Dressing (use olive if you don't have the Italian)
        1 one Oz Pkg Ranch Dips Mix or Ranch Dressing Mix
        1 tsp of Cayenne Pepper
         ½  tsp Salt 
         1 TBS  Black Pepper  

Of course you should feel free to adjust the salt, pepper, and cayenne to your taste. Keep in mind that the Ranch Mix has salt as the number two ingredient. So that ½ tsp salt should be the little half.

Place the drumsticks in a Ziploc Bag and then add enough of the Italian or Zesty Italian to coat the drumsticks. Now just add the other ingredients. You can put this in the fridge while you bring your oven, grill, or smoker up to temp. I'm going to cook these on my propane grill. This is a three burner grill and I'll use two of the burners. The drumsticks will go over the unlit burner. This way I've got indirect heat. 
My target grill temperature is 300 F. A lot of recipes call for drumsticks to cook to 165 F but I'm old school and My preferred temperature for dark meat is 180 – 185 F. I don't want the meat sticking to the bone. If you like it at 165 F then that's the way you should cook it. You need a good instant read thermometer such as a Thermapen. The chicken is done when it reaches your target Temp. 


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