Bread Crust Pudding (Leftover Bread Crusts Recipe) 離乳食で余ったパン耳でパンプディング - OCHIKERON - CREATE EAT HAPPY
Channel: ngoc lena
Date: 2015-12-10

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥


How to Order My Cookbook from Amazon Japan:


This is how I use the leftover bread crusts from my daughters bread porridge! hehe

Sugar Rusks are also good, too ;)


---------------------------------
Bread Crust Pudding

Difficulty: Very Easy
Time: 30min
Number of servings: 15×20cm (6×8inch) pie dish

Ingredients:
bread crusts (from about 3 thick slices of bread)
2 eggs 
room temperature
200ml milk 
room temperature
2 tbsp. granulated sugar
vanilla extract 
optional
20g (0.7oz.) raisins 
optional

Directions:
1. Mix eggs and sugar in a spouted measuring cup. Add milk and mix well. Add vanilla extract if you like.
2. Preheat an electric oven to 250C (482F) / gas oven to 230C (446F) / or you can use a toaster oven.
3. Butter the pie dish. Pour half of the custard liquid through a sieve into the pie dish. Place some bread crusts. Then pour in the rest of the custard liquid and leave for about 5 minutes so the bread can soak up the liquid.
4. Place the pie dish on a baking sheet. Pour some hot water into the baking sheet. Bake in the oven for about 10 minutes. Top with raisins if you like and bake for 5 minutes.


vanilla extract is optional. I wouldnt add it since my eggs dont smell bad.

if you dont use raisins, bake in the oven for about 15 minutes until golden brown. watch carefully anyways~

レシピ（日本語）

---------------------------------

Music by
Cafe Music BGM channel


♥Utensils I use in my videos♥


♥FOLLOW ME HERE♥



/

♥Original T-SHIRTS♥


♥Visit my Blog to know more about ME♥
/

♥My Recipe Posts in Japanese♥
/



♥and of course SUBSCRIBE♥