"Macadamia marble cake" By Yingsakfood
Channel: YingsakfoodTV
Date: 2019-01-26

Macadamia marble cake 
Recipe for: ”Falcon brand sweetened condensed non-dairy creamer”, “Falcon brand sterilized recombined flavored milk for cooking and bakery”

Ingredients to prepare for macadamia marble cake
1. Cake flour      250 g
2. Corn starch      10 g
3. Baking powder     ½ tsp
4. Salt       ¼ tsp
5. Salted butter      230 g
6. Sugar      120 g
7. Falcon brand sweetened condensed non-dairy creamer 200 g
8. Egg       4 pc
9. Falcon brand sterilized recombined flavored milk for cooking and bakery 75 m
10. Cocoa powder     2 tbsp
11. Vegetable oil      2 tbsp
12. Macadamia, baked and roughly chopped  80 g
13. Cake pan 4x7x2 inch (greased and lined)  2 pc
14. Macadamia, baked for dress up

Instructions for macadamia marble cake
1. Mix the cake flour, corn starch, baking powder and salt evenly, keep it prepared;
2. Whip the salted butter with sugar and “Falcon brand sweetened condensed non-dairy creamer” at medium speed for about 10 min then add the egg (one egg at a time until used). Decrease the speed to low and add the dough mixture. Whip it evenly, then add the “Falcon brand sterilized recombined flavored milk for cooking and bakery” and whip it on until it is evenly altogether. Close the machine;
3. Mix the cocoa powder with vegetable oil and keep it prepared;
4. Divide the cake meat into a 200 g piece and mix it with the dissolved cocoa mixture. Stir it until it is evenly altogether. Keep it prepared;
5. Mix the macadamia with the remaining cake dough mixture and stir it until evenly altogether;
6. Scoop the 2 cake meat dough interlayered on top of each other until 3/4th of the cake pan is filled. Garnish it with macadamia nicely. put it in the oven at 150 degrees Celsius / 300 degrees Fahrenheit for about 45 till 50 min or until the cake is baked. Let it rest until cooled and firm. Arrange it on a plate. Ready to serve with any hot drink.


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