o-CNN: Big Sky BBQ Beef Brisket 101 - Starting Right by Trimming and Injecting in Okotoks, Alberta
Channel: Two Cowboys
Date: 2017-01-29

Read more about this video here: http://www.thiscannotbeit.com/2017/01/o-cnn-big-sky-bbq-beef-brisket-101.html

We are the Two Cowboys travelling the world, in search of people that make things. We showcase the awesomeness in communities all over Canada, U.S. and New Zealand. 

We are a social enterprise. We are funded through donations and sponsorship. All our earnings are applied back to covering our costs of marketing and promoting Producers and inspiring local communities.

Big Sky BBQ - Brisket 101

We wanted to know what the secret is to Big Sky BBQ's succulent Brisket. They do an amazingly good, soft, flavourful smoked Brisket. Rob Bolton, the owner and chief BBQ Pitmaster gave us some guidance on how to start a Brisket smoking endeavour the right way. This will be the first in a series of suggestion on how you can improve the way you treat your meat.

Big Sky BBQ is an authentic Texas-style BBQ pit (barn) just outside Okotoks, Alberta. Alberta is beef country. If you want to play with the "big-dog-bbq-boys" in this part of the world, you better know your Brisket from your Ribeye. All the Big Sky dishes are from locally sourced ingredients and done in a Backwoods Smoker on-premise with real wood. It is cooked fresh every day. Believe me when I say that they run out. It is that good.
http://www.bigskybbq.ca

We celebrate Producers, Production, and the Prime Movers everywhere: People that make things create our society and build our communities. They drive the engine of our world. We should know more about them, and be inspired by what they do. We should learn from them, and discover for ourselves the value of making something.

Our Mantra is: "I Made This". If you make something, we are interested in featuring you on our channel. Please get in touch: http://www.profiledproductions.com & http://www.twocowboysandacamera.com & http://www.thiscannotbeit.com