The BEST Slow Roasted Pork Belly
Channel: Jordan Sponsler
Date: 24/01/2024

Literally, my favorite way to cook pork belly now

Temperatures for Pork Belly
- 285 F for 2.5hrs
- Remove and rest while heating oven up to 465 F
- Cook for anywhere from 10-20 min until skin is nice and puffy (mine took 15min)

Pork Belly
- Pork Belly (I used about .75lb here)
- Salt
- Pepper
- Lemongrass

Shallot Vinaigrette
- 1 large shallot, peeled and finely minced
- 1 clove garlic, peeled and finely minced
- 1/3 cup extra virgin olive oil- 1 lemon, zested and juiced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper

Wintergreen Salad
- Kale
- Romaine Lettuce
- Red Cabbage
- Pecans
- Cheddar Cheese
- Shallot Vinaigrette