Canning Apple Butter
Channel: April Jordan
Date: 08/11/2018

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Fall is my favorite season especially on the farm! 🍁 The leaves are changing, the air is crisper but the best part is making apple butter! 🍎 This recipe has been a family favorite for as long as I can remember. And once you make a batch yourself you'll see why! 🍎

𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:

• 6 lbs (18 cups) Tart Cooking Apples - Cored and Quartered
• 5 Cups Apple Cider
• 1 Cup Apple Cider Vinegar
• 4 Cups Sugar
• 2 Teaspoons Ground Cinnamon
• 1/2 Teaspoon Ground Cloves
• 1/2 Teaspoon Ground Allspice

𝐑𝐄𝐂𝐈𝐏𝐄:

1. Peel, core, and quarter your apples using an apple peeler or small knife.
2. Put the apples into a large pot with apple cider, apple cider vinegar, sugar, cinnamon, cloves, and allspice. Stir until combined.
3. Let apples simmer for 1-2 hours, stirring occasionally until very thick. 
4. Press with a potato masher or run through a food processor or sieve to remove large chunks.
5. Sterilize half-pint jars and lids in boiling water.
6. Spoon hot apple butter into prepared jars leaving 1/2 inch headspace. 
7. Once sealed place in a boiling water bath for 10 minutes. 
8. Remove jars from water to fully cool and listen for the lids to "pop".
9. Once fully cool, label with the date, and store for future use.


*Let me know in the comments how yours turned out! *


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