Lemon Buttermilk Pound Cake | Simple & Delicious Recipe! 🍋🍋
Channel: Foodamentary: Adventures in Food
Date: 2024-03-14

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Ingredients
Lemon Buttermilk Pound Cake:
• 3 ½ cups all-purpose flour (Do not pack flour. Scoop flour into a dry food measuring cup and level off flour with a knife)
• ½ teaspoon baking soda
• 2 ½ cups white sugar
• 1 ½ cups unsalted butter, softened
• 4 large eggs, room temperature
• 1 cup buttermilk, room temperature
• 1 teaspoon lemon extract (add 2 teaspoons more for a stronger flavor)
Glaze:
• 2 cups powdered sugar
• ¼ cup of lemon juice
• 4 tablespoons unsalted butter, melted
NOTE: Half the recipe for less icing. This icing is pretty thick. Add more lemon juice for a thinner glaze.
Directions
• Preheat the oven to 325. Spray a large tube pan with baking spray. 
• Mix flour and baking soda together in a bowl. Set aside.
• Beat sugar and butter in a bowl with an electric mixer for 10 minutes. 
• Add eggs, one at a time, beating well after each addition. 
• Alternate adding flour mixture and buttermilk.
• Mix in lemon extract. 
• Pour batter into the prepared pan.
• Bake cake for 75-90 minutes. Test cake for doneness by inserting a toothpick near the center to see if the toothpick comes out clean.
• Remove from the oven and cool in the pan for 10 minutes. Remove cake from pan and place a wire rack to cool completely.
• Mix glaze ingredients until smooth and pour over cake. 
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My name is Andrea and I'm married to the love of my life.  I’m a food lover and full-time stay at home mama to the sweetest little 4-year-old boy.  Every day is an adventure in life AND food!  

On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes.  I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.  

Tune in for new videos every Tuesday and Thursday!

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