Not Your Grandma's  Pot Roast
Channel: Paw Daddy's BlindHawg BBQ
Date: 17/06/2022

In this video you will learn how to cook a delicious Waygu pot roast. It's not your Grandma's pot roast

Chapters
0:00 Intro
0:20 Ingredients
0:50 Cooking Instructions
2:31 Outro

For your ingredients:
1 Waygu Roast 1.5 Lbs
1.5 Lb Baby Gold Potatoes
12 oz Washed & Ready Carrots Sticks
1 Yellow Onion
1 Red onion
2 Cloves Garlic
4 Oz Kerrygold Butter
Beef Broth
Cooking Oil
Salt & Black Pepper

Cooking Instructions
Add salt and black pepper to the Waygu Roast
Add a small amount of cooking oil to your skillet or Dutch Oven on medium-high heat
Brown the roast on both side and all edges
Adjust the heat to low cover and cook for thirty minutes. While you're waiting on the 30 minutes prepare the vegetables:
Wash the potatoes and cut into uniform pieces
Cut the onions into uniform chunks
Add all the vegetables to a large bowl add salt and pepper and mix
After the roast has cooked for 30 minutes add the vegetables and cook covered on low heat. 
Check the roast in 30 minute intervals stirring the vegetables and check the liquid level. As the vegetables cook down and the roast renders out fat the liquid level will climb. Pour off the liquid (save it for gravy) . 

Now add a small amount of the beef broth.

The liquid level should be low so everything steams and doesn't boil. Continue cooking on low heat
checking the liquid level and meat temperature every 30 minutes.
When the temperature reaches around 185 – 190 F then add several pats of butter to the top of the veggies and the roast.
The target temperature is 202 F or slightly above. Grind it out on low heat until it's done. This low and slow approach will make it fork tender.
Transfer everything to your serving platter and then enjoy one of the best Pot Roast you ever made.
You will notice the Waygu difference

Subscribe for more tips on smoking, grilling, making great BBQ in your outdoor
kitchen using wood, charcoal, wood pellets, and electric smoking. I make "How To Videos" as well as reviews , testing products and procedures. My channel is aimed at backyard cooks that want to be King of the Cul-de-sac. My outdoor kitchen is the heart of my channel.

Please Subscribe:
 Paw Daddy's BlindHawg BBQ https://www.youtube.com/channel/UC9ytcHY7RvM3RBq6Kenpi2g?sub_confirmation=1

You can contact me at pawdaddys@yahoo.com

Equipment in Paw Daddy's Outdoor Kitchen:
YoderYS1500
Coockshack Amerique
Char-Griller Akorn
Oaklahoma Joes Rambler
Lynx 36" ProSear         L36PSR-1-LP
Lynx Power Burner      LPB-LP
Lynx Double Burner     LSB2-1-LP
Manitowoc Model Q130 Ice Machine
Bayou Classic LP Gas Cooker Model
MembersMark Model 720-0586

Video Equipment:
Canon M6 Mark II
Osmo Pocket 2 Creator Combo
Kamisafe VT 1500 Tripod
Zoom H1N
Boya BY-WM4 Pro K2 Wireless Microphone System
Neewer Tripod Dolly
DJI Ronin SC Gimbal
Charmast USB C Powerbank
Tide 49mm Variable ND
Luxi for All Smartphone Light Meter
JJC Hand Held White Balance Filter

Custom Cutting boards : https://www.facebook.com/CER-Laser-Creations-105435704745147/ 

Magicmurals.com    https://www.magicmurals.com/?utm_source=MSN%2BAdCenter&utm_medium=cpc&utm_campaign=Magic%2BMurals&msclkid=fe7f08e907d219f55b8069ed90b11eaa