Roasted Balsamic Radishes with Goat Cheese, by @bon__abbetit
Channel: Le Creuset
Date: 2022-07-20

You've probably eaten radishes raw plenty of times – but have you ever roasted them? 😋 Here's how Bon Abbetit (Instagram @bon__abbetit) made this Roasted Balsamic Radishes with Goat Cheese appetizer, using the base of a Le Creuset Bread Oven.

Bread Oven: https://bit.ly/3KKirn4

Ingredients:
About 12 radishes
1/3 cup olive oil
1/4 cup balsamic vinegar
3 tbsp balsamic glaze
Dash of red pepper flakes
1 tsp Dijon mustard
Salt and pepper, to taste
8oz goat cheese
Olive oil
Panko breadcrumbs
Optional: Balsamic glaze and scallions on top

Instructions:
1. Wash radishes and chop off the green leafy tops (save them for another recipe, like radish top pesto!)
2. To make the sauce, whisk together olive oil, balsamic vinegar, balsamic glaze, red pepper flakes, dijon mustard, salt and pepper.
3. Coat radishes in the sauce and bake at 425F for 8 minutes.
4. Meanwhile, season breadcrumbs with salt and pepper. Form goat cheese into a ball and coat in olive oil, followed by the breadcrumbs.
5. Take radishes out of the oven and add goat cheese onto the pan with radishes. Bake for another 7 minutes or until radishes are tender and goat cheese is golden brown. Garnish with more balsamic glaze and scallions. Enjoy!