Gutti Vankaya Kura /Curry |ಗುಟ್ಟಿ ವಂಕಯ ಕುರ ಆಂಧ್ರ ಶೈಲಿ|#Manipal Kitchen English Sub-Titles |
Channel: Manipal Kitchen
Date: 2020-03-10

#IndianRecipe #Homefood #Cooking
Gutti Vankaya Kura |ಗುಟ್ಟಿ ವಂಕಯ ಕುರ ಆಂಧ್ರ ಶೈಲಿ|#Manipal Kitchen English Sub-Titles |
Gutti vankaya curry recipe is an authentic spicy  curry  made with  peanuts and coconut based added masala ingredients , into baby Brinjals cooked in the fried onion ,tomato , ginger , garlic seasoning which mainly hails from Andhra state but is equally popular in the southern states as well with a little different masala and goes well with chapati, roti ,rice  and dal too!  Here goes the recipe:
INGREDIENTS OF MASALA POWDER:
1. Coriander seeds - 1 tbsp
2. Cloves - 4
3. Cinnamon - 1 " piece
4. Cardamom crushed - 3
5. Sesame seeds - 2 tbsp
6. Cumin seeds - 1/2 tsp
7. Grated coconut - 2 tbsp
8. Byadgi chili powder - 1 tsp
9. Roasted peanuts - 4 tbsp
10. Salt - as needed
11. Lemon juice - 1 tbsp(or tamarind juice)
12. Baby Brinjals - 5-6
INGREDIENTS OF SEASONING:
`1. Cooking oil - 2 tbsp
2. Mustard seeds - 1/2 tsp
3. Cumin seeds - 1/2 tsp
4. Curry leaves - a few
5. Green chili - 1 slit
6. Chopped onion - 1/2 cup
7. Ginger garlic paste - 1 tbsp
8. Salt - as needed
9. Chopped tomatoes - 2/3 cup
PROCEDURE: Dry roast all the ingredients under the heading masala powder in a pan till aromatic and powder in the mixer adding lemon juice to a coarse consistency and  place it aside. Make a plus mark as shown with Baby Brinjals and fill in the masala tightly.  Keep the remaining masala powder aside to add to the dish.   Place a wide pan with 2 tbsp cooking oil in it on medium flame.  On heating , add mustard seeds to it.  Add cumin seeds and allow to crackle.  Add curry leaves and let it fry.  Add slit green chili and let it also fry.  Add chopped onion, ginger garlic paste and salt to it and fry till transparent. and fried.  Add chopped tomatoes and let it turn transparent. Now place masala filled Brinjals and cover and cook on low flame for 4-5 minutes.  Flip over and and add remaining masala powder and also water  to cook brinjal.  After 8-10 minutes it is done and the curry is ready to serve.  garnish with coriander leaves.  yum yum!  . 
SERVES : 2-3
Other Badanekayi recipe link on this channel:
1. https://youtu.be/WFr-oTCMDTM  (Badanekayi eengayi)
2. https://youtu.be/XBkwsPFyeNk(aloo baingan masala curry)


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