Chicken Chips- You've never had chips and dip like this before...
Channel: Nguyen Nam
Date: 2019-05-16

For the chips: Slice chicken breast into 1/4-inch slices and then into triangles. Season with salt, cumin and cayenne. Dredge in seasoned flour, then egg, then crushed tortilla chips. Fry in 350 degree oil for 4 minutes until golden brown.

For the dip: Preheat oven to 400 degrees.

In a large skillet, saute poblanos, white onion, corn and garlic in oil until tender. Add the red enchilada sauce, and green chiles. Let simmer for 20 minutes, then add cream cheese and cheddar. Transfer to a mini cast-iron pan or other oven-safe serving dish. Top with shredded cheddar cheese and bake for 15 minutes or until golden brown and bubbling.