Food Allergy & Anaphylaxis Network | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Food Allergy & Anaphylaxis Network


00:01:19 1 Awareness
00:03:19 2 Advocacy
00:04:46 3 Research
00:05:34 4 The Food Allergy &amp; Anaphylaxis Alliance
00:06:03 5 See also



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SUMMARY
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Food Allergy Research & Education (FARE) is the world’s largest non-profit organization dedicated to food allergy awareness, education, research, and advocacy; the group provides information, programs, and resources about food allergies and anaphylaxis. The organization was founded in 1991 to serve as a clearinghouse for food allergy information, by a parent whose own daughter was diagnosed with milk and egg allergy.
The McLean, Va.-based organization has approximately 23,000 members in the U.S. and overseas.  Members are individuals, families, health care professionals, school and camp staff, child care providers, corporations, policymakers, organizations, institutions, and members of the pharmaceutical and food industries.
Information disseminated by FARE, whether on its website or through its newsletters, is reviewed for accuracy by its Medical Advisory Board, composed of the world’s leading medical authorities in the area of food allergy science.
In early 2010, FARE received a 4-star rating from Charity Navigator for sound fiscal management, for the third year in a row.
FAAN’s activities are centered on its four mission points: to raise public awareness, to provide advocacy and education, and to advance research on behalf of those affected by food allergy and anaphylaxis.