Sour rye soup | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Sour rye soup


00:00:31 1 Poland
00:01:43 2 Czech Republic
00:02:22 2.1 History
00:03:43 2.2 Folklore and popular culture
00:04:38 2.3 Etymology
00:05:38 2.4 Ingredients and preparation
00:06:29 2.4.1 Sourdough
00:07:02 2.4.2 Mushrooms
00:07:22 2.4.3 Serving
00:08:06 3 See also



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SUMMARY
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In West Slavic and Hungarian countries, fermented rye or wheat, or sourdough, are used to make soups. In Poland, rye is traditional, making żur or żurek; a variant made with wheat flour instead of rye is known in Poland as barszcz biały ("white borscht"). Fermented wheat or sourdough soups are also found in the cuisines of other western Slavic nations such as Slovakia (kyslóvka), Silesia (sauermehlsuppe) and Czech Republic (kyselo – with mushrooms and without meat).