How to Cook Sriracha Mayo Chicken Burger | Lee Kum Kee
Channel: leekumkeekitchen
Date: 2018-09-03

Happy Halloween with Lee Kum Kee. The Stuffed Chicken Burgers topped with Lee Kum Kee Sriracha Mayo and cheese provides a blend of flavours for the fest. Get the full recipe here: https://hk-kitchen.lkk.com/hk/en/recipe/0/cb/Sriracha-Mayo-Chicken-Burger/ #leekumkeekitchen #halloweenrecipes #leekumkee #李錦記

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About Lee Kum Kee:
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce. With a glorious history of 130 years, Lee Kum Kee has become a household name of Chinese sauces and condiments, as well as an international brand and a symbol of quality and trust. Lee Kum Kee has straddled three centuries and become a globally renowned Chinese enterprise offering over 200 choices of sauces and condiments to over 100 countries and regions.