Sour Cream Apple Slice - a Shelftember use it up recipe
Channel: The Cheapskates Club
Date: 2022-09-02

Use what you have on the shelf to make a delicious dessert you'll want to make over and over and over. Quick and easy, and frugal too.

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Sour Cream Apple Slice
Ingredients:
1 pkt plain cake (generic is fine)
125g butter, melted
800g tin pie apple
200ml sour cream
1 egg, beaten

Method:
Pre-heat oven to 180 degrees Celsius. Line a slice tray with baking paper or grease well. Mix the melted butter into the cake mix. Press into tray. Combine the sour cream, drained, crushed pineapple and the beaten egg. Spread over the top of the cake mix. Bake for 30 minutes or until topping is set.  Serve warm or cold.
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