Sausage | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Sausage


00:01:05 1 Etymology
00:01:51 2 History
00:03:24 3 Casings
00:04:02 4 Ingredients
00:06:23 5 Classifications
00:12:01 6 National varieties
00:12:20 6.1 Africa
00:12:28 6.1.1 North Africa
00:13:17 6.1.2 South Africa
00:14:18 6.2 Asia
00:14:26 6.2.1 China
00:15:24 6.2.2 Japan
00:16:20 6.2.3 Korea
00:16:58 6.2.4 Philippines
00:18:32 6.2.5 Thailand
00:20:26 6.2.6 Vietnam
00:20:34 6.3 Eurasia
00:20:42 6.3.1 Turkey
00:21:44 6.4 Europe
00:21:52 6.4.1 Britain and Ireland
00:26:00 6.4.2 Bulgaria
00:26:17 6.4.3 Croatia / Serbia
00:27:06 6.4.4 Danmark
00:27:17 6.4.5 Finland
00:29:39 6.4.6 France and Belgium
00:30:33 6.4.7 Germany
00:30:59 6.4.8 Greece
00:31:17 6.4.9 Hungary
00:32:10 6.4.10 Iceland
00:32:20 6.4.11 Italy
00:33:10 6.4.12 Macedonia
00:33:27 6.4.13 Malta
00:33:55 6.4.14 Netherlands and Belgium
00:34:43 6.4.15 Nordic countries
00:37:10 6.4.16 Norway
00:37:21 6.4.17 Poland
00:38:59 6.4.18 Portugal and Brazil
00:39:24 6.4.19 Scotland
00:40:22 6.4.20 Spain
00:41:26 6.4.21 Sweden
00:41:36 6.4.22 Switzerland
00:41:54 6.5 Latin America
00:42:31 6.5.1 Argentina and Uruguay
00:43:34 6.5.2 Chile
00:44:36 6.5.3 Colombia
00:45:20 6.5.4 Mexico
00:46:01 6.5.5 El Salvador
00:46:28 6.6 North America
00:49:04 6.7 Oceania
00:49:13 6.7.1 Australia
00:50:33 6.7.2 New Zealand
00:51:12 7 Other variations
00:52:29 8 Vegetarian versions
00:53:30 9 Gallery
00:53:39 10 See also



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SUMMARY
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A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked.
Sausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc.), the meat(s) used in them and their manner of preparation.