how to make a fondue   with champagne
Channel: fonduehead
Date: 14/01/2014

Easy way / step by step / to make a Fondue. All you need is a Caquelon.
http://en.wikipedia.org/wiki/Caquelon.  And Swiss Cheese.
Each person: 200 gramm Cheese (0,44 pounds-7uz),                                            Mix of 50% Gruyère AOC, 25% Appenzeller, 25% VacherinFribourgeois AOC            F.E: 100gr. Gruyère, 50gr. Appenzeller, 50gr. Vacherin Fribourgeois
Spices: Pepper, Nutmeg, Paprika, 
200 gramm White Bread, 1 Pear, 1 Garlic
20cl Champagne brut or White Wine dry, means no sweet one. 
You dont have to add salt or oil! It's unnecessary.
Kcal each: 1100.   
http://www.cheesesfromswitzerland.com/