How to make Mint Cilantro Chutney #shorts
Channel: Piping Pot Curry
Date: 2022-05-05

A cool, spicy, and tangy green chutney. This no-cook mint cilantro chutney is a must-try accompaniment to Indian food such as samosa, chaat, kebabs, and sandwiches. This Indian green sauce is so versatile, and can be varied with simple ingredients!

Quick & easy green chutney | Coriander chutney recipe 

Detailed Recipe: https://pipingpotcurry.com/mint-cilantro-chutney/

Ingredients
2 cups Cilantro leaves (Dhaniya) packed, hard stems removed, washed, and roughly chopped
1 cup Mint leaves (Pudhina), packed, stems removed, washed
2 Green Chili Pepper, I used thai, adjust to taste
1" inch Ginger or 1 tablespoon grated
3 cloves Garlic
2 teaspoon Roasted Cumin Powder
1 teaspoon Salt, you can also use black salt, adjust to taste
1 teaspoon Sugar, optional, adjust to taste
1 tablespoon Lime juice, or Tamarind juice
½ cup Water

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