Towards Correlative X-Ray Tomographic Imaging Of Membranes For Improving Food Processing
Channel: LINXS
Date: 2021-08-19

Title: Towards Correlative X-Ray Tomographic Imaging Of Membranes For Improving Food Processing 
Speaker: Emanuel Larsson (Division of Solid Mechanics & LUNARC, Faculty of Engineering, Lund University), Gregor Rudolph (Department of Chemical Engineering, Lund University).

This talk was part of the conference Northern Lights on Food, organised in June 2021 by the LINXS working group on Food Science and Technology.

Read more about LINXS: www.linxs.se