How to make indian nei roast with bala #food#delicious#tasty#aroma#how to
Channel: Sabaarpu
Date: 2023-02-19

You Need :

Dosa Batter

Red Chutney

Potato Masala / Bhaji

Oil for roasting dosa


Instructions:

1.Prepare for dosa batter, potato masala and red chutney in advance. Heat a tawa to make masala dosa.

2.Meanwhile check the consistency of the batter it should not be too thick nor too thin. Add little quantity of water in case of thick batter.

3.When tava receives enough heat grease it with oil. Just before spreading the dosa sprinkle some water to the tava.

4.Now reduce the flame in between medium and low. Take a ladle full of batter and spread dosa in a large circular way and close with a lid.

5.After about 30 seconds open the lid and drizzle generous amount of oil. Also apply red chutney at the center part of the dosa.

6.You will get a nice aroma of red chutney in batter. When the dosa turns golden and crisp place a spoonful of potato masala at the center of the dosa.

7.Now start folding from one corner of the dosa till the other corner or in conhe shape.

8.Serve hot dosa with chutney and sambhar.

 

Note:

To make thin and crispy dosa you need to follow these tips.
1. Once the dosa pan is hot keenp the flame between medium and low.
2. Sprinkle generous amount of oil which helps in roasting.
3. You have to cook each dosa for about 3 to 4 minutes in a low flame which makes dosa crispy