Brewing an ENGLISH IPA | Grain to Glass | The Confusing History of IPA
Channel: TheApartmentBrewer
Date: 2021-01-06

In this video, I brewed an English-Style IPA, using entirely English ingredients. This is however a more modern approach to an English IPA which is much different than the India Pale Ales brewed in the middle of the 18th Century, and featured Target and Fuggles hops. The resulting beer is good, strong in earthy and herbal flavors with a lemony citrus bite. It is however a bit darker than I prefer and the malt character is a bit blown out by the hops.
-------------------------------------------------------
Sources:
https://beerconnoisseur.com/articles/truth-about-origins-ipa
http://zythophile.co.uk/2011/08/04/four-ipa-myths-that-need-to-be-stamped-out-for-ipaday/
-------------------------------------------------------
CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11
-------------------------------------------------------
MERCH STORE: https://theapartmentbrewer.creator-spring.com
-------------------------------------------------------
SUPPORT ME ON PATREON: https://www.patreon.com/theapartmentbrewer
-------------------------------------------------------
FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartmentbrewer
-------------------------------------------------------
NORTHERN BREWER: https://www.northernbrewer.com/?utm_source=community&utm_medium=TheApartmentBrewer&utm_campaign=youtube_support
-------------------------------------------------------
MOREBEER: http://www.morebeer.com/index?a_aid=apartmentbrewer
-------------------------------------------------------
Recipe on Brewfather: https://share.brewfather.app/nAxqQXF1ccBXWr

Recipe for 5 gallons, your efficiency may vary:

"The Fuggle Is Real"

6.1% ABV          61 IBU

10 lb Maris Otter (81.5%)
1 lb Victory Malt (8.1%)
0.5 lb Crystal 40L (4.1%)
0.5 lb Crystal 120L (4.1%)
0.1 oz (handful) Black malt (0.1%)

Mash at 152 F (65 C) for 90 min

Water (ppm): Ca: 121, Mg: 16, Na: 49, SO4: 248, Cl: 100, HCO3: 95
Add 10g Gypsum, 1g NaCl, 5g Epsom, 5g CaCl, and 4g Baking Soda to 8 gal (30 L) of water

60 minute boil
60 min - 1.2 oz (34g) Target (12.5% AA)
10 min - 1.5 oz (42g) Fuggles (4.4% AA)
0 min - 1.5 oz Fuggles

Dry hop with 2 oz (56g) Fuggles for 5 days after primary fermentation

OG: 1.056

Wyeast 1968 London ESB

Ferment at 60-65 F (15-18 C) for 1 week, then raise to 70 F (21 C) for the end of fermentation, for a total of 3 weeks in the fermenter.

FG: 1.010
-------------------------------------------------------
0:00 Intro and Welcome
0:12 Style Description and Approach
4:58 Recipe
9:13 Mash
11:21 Boil
13:50 Fermentation Plan and Yeast Pitch
17:51 Fermentation Follow-Up
18:56 Pour and Tasting
25:58 Potential Improvements
-------------------------------------------------------
Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.

Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp
#English #IPA #Fuggles #beer #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain