Reviewing - 2017  Viña Aquitania Lazuli Cabernet Sauvignon - Episode #107
Channel: Wine World TV
Date: 2022-12-12

In this episode of Wine World TV, I’m reviewing the 2017  Viña Aquitania Lazuli Cabernet Sauvignon from the Maipo Valley in Chile. This is the 6th of 6 Chilean Cabs I'm reviewing. This wine was provided for free and I have not been told what to say or how to review it.

Links for the show:


Viña Aquitania - (This will most likely send you to the English version of the site automatically. If it does, then click Our Wines in the menu, then Our Wines again. That will take you to the Spanish version. ) - https://aquitania.cl

Château Margaux - Teams (has a tribute to Paul Pontallier at the bottom of the page) - https://www.chateau-margaux.com/en/le-domaine/les-femmes-et-les-hommes

Berry Bros & Rudd - Anwilka - https://www.bbr.com/producer-1479-anwilka

Klein Constantia - https://www.kleinconstantia.com

Chryseia - https://www.chryseia.com

Wikipedia - Château Angélus - https://en.wikipedia.org/wiki/Château_Angélus

Wikipedia - Château Cos d'Estournel - https://en.wikipedia.org/wiki/Château_Cos_d'Estournel

Wikipedia - Château Margaux - https://en.wikipedia.org/wiki/Château_Margaux

Wikipedia - Bollinger - https://en.wikipedia.org/wiki/Bollinger

Wikipedia - Phylloxera - https://en.wikipedia.org/wiki/Phylloxera

Wines of Chile - https://www.winesofchile.org/en - this is the official site in English. If you click "English Site" then you get to a marketing website in English. It wasn't very helpful. Stick to this website.

Wikipedia - Chilean wine - https://en.wikipedia.org/wiki/Chilean_wine

Chilean Sustainable Wine - https://www.sustentavid.org/en/

WineMaker Magazine - Yeast Impact on Wine Aroma and Flavor (lots of cool stuff here and why I call yeast the "dirty little secret of wine.") - https://winemakermag.com/technique/yeast-impact-wine-aroma-flavor