The Best Enchiladas & Pambazos Estilo Michoacán
Channel: Nancy Cruz
Date: 2021-07-17

Ingredients:
For red sauce: 8 chiles guajillos, 1 large garlic, 2 cups of water, salt
For salsa: 12 chiles de Arbol, 6 jalapeños, 1 bag of tomatillos, cilantro, lime
For the filling: 7 medium sized potatoes, salt
Toppings: Lettuce, avocado, sour cream, queso fresco
It made 18 enchiladas & 6 pambazos

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