Ddak Muchim (Using a Golbangi aka Whelk aka Sea Snails Muchim Sauce) WatchMiCook Episode 77
Channel: WatchMiCook
Date: 2019-08-13

Hello everyone! Let's make a delicious and light spicy chicken salad, Korean style!

So Golbangi is Whelk, a type of sea snail. You can find these in most Korean markets in a can. This recipe typically uses this as its meat but I've decided to change things up and use chicken for my kids to eat. 

You can use your favorite seafoods in place of sea snails or use chicken like I am!

Adjust the hot pepper paste and/or add hot pepper flakes to make this even more spicy!

We loved this dish!

Hope you all like the video!



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