Cold Smoke Cheese Recipe | Weber Kettle | Weber Smokey Mountain | 37 Block of Cheese
Channel: BBQ JOE
Date: 04/04/2019

Cold smoking cheese is very easy to do.. It's a must try if your a cheese lover. Follow my recipe and I'll guarantee quality. 

Joe's BBQ House "Hot Rub" recipe..

This recipe makes 2 lbs and fits perfect in a 33oz shaker
Put all ingredients in a bowl.. All measured in cups

Ingredients:
1 cup of Ground Cayenne Red Pepper
1/2 Paprika
1/2 Granulated Garlic 
1/2 Coarse Black Ground Pepper 
1/2 Turbinado Sugar (raw sugar)
1/2 Kosher Salt
1/4 Chili Powder
1/4 Onion Powder)
Mix all ingredients into a bowl and add to shaker. A funnel works great for this.
If mixing directly into the container then you'll need to hold back on any 2 ingredients. Shake the container well and add the remaining ingredients and shake again.

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My contact info:

Facebook.. Joseph Sanfratello

Website: www.joesbbqhouse.com

Facebook Group.. Joe's BBQ House

Instagram.. Joe's BBQ House

Email.. joe@joesbbqhouse.com

Sweeetheat's info if your looking for some awesome tasting rubs and sauces  

Sweeetheat info.

Instagram: #sweeetheat_ssb
Facebook: sweeetheat
Website: www.sweeetheat.com

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