HOW TO MAKE AND MAINTAIN A SOURDOUGH STARTER
Channel: The Regular Chef
Date: 2020-03-07

In this video, I show you how to make and maintain a sourdough starter.  It's the first step in creating beautiful, delicious loaves of bread with 3 of the most simple ingredients possible.

🥖 LEARN SOURDOUGH IN 5 MINUTES/DAY WITH MY FREE SOURDOUGH QUICK START GUIDE
https://theregularchef.com/sourdoughquickstartguide

VIEW AND DOWNLOAD A PDF OF THE FEEDING SCHEDULE HERE  http://theregularchef.com/SourdoughSchedule

🍞 WANT TO MASTER SOURDOUGH? CHECK OUT MY SOURDOUGH MADE SIMPLE COURSE!
https://charlie-s-site-1fe4.thinkific.com/courses/sourdough-made-simple

VIEW THE FULL POST ON MY WEBSITE
https://theregularchef.com/recipes/how-to-make-and-maintain-a-sourdough-starter

ADDITIONAL RESOURCES
Beginner Sourdough Bread Recipe:  https://www.youtube.com/watch?v=hNzJLP61nnQ
How to Get a Better Oven Spring:  https://www.youtube.com/watch?v=bV3at6kqnWw
Complete Sourdough Baking Guide (Playlist):  https://www.youtube.com/playlist?list=PLKI4qMtC6JpUw0UXMXHydrasvpSNj2gUv
How to Make a Homemade Proofing Box (Video): https://youtu.be/yVYWMrBOL6c
Pre-Built Proofing Box: https://amzn.to/3DjdVek
Bannetons, Bread Lames, and More: https://challengerbreadware.com/shop-products/?ref=Theregularchef
Challenger Bread Pan (Upgraded Version of Lodge Combo Cooker): https://challengerbreadware.com/product/challenger-bread-pan/?ref=Theregularchef

MY SOURDOUGH BAKING EQUIPMENT
Bannetons, Bread Lames, and More: https://challengerbreadware.com/shop-products/?ref=Theregularchef
Challenger Bread Pan (My Favorite Bread-Baking Pan): https://challengerbreadware.com/product/challenger-bread-pan/?ref=Theregularchef
OXO Digital Scale:  https://amzn.to/2ITQ1Ji
Di Oro Rubber Jar Spatula:  https://amzn.to/39w02Ir
24oz Wide-Mouth Ball Jars:  https://amzn.to/38B2BIc
Dough Whisk:  https://amzn.to/2WiKSmi
OXO Mixing Bowls:  https://amzn.to/2JYRXRC
Cambro CamSquare Container:  https://amzn.to/38HoLbS
Flexible Bench Scraper:  https://amzn.to/37B6TPN
OXO Stainless Steel Bench Scraper:  https://amzn.to/2QkyFcT
Oval Bannetons:  https://amzn.to/2XsV4sI
Round Bannetons:  https://amzn.to/2Rvts2n
Bread Lame:  https://amzn.to/2LaElTT
Lodge Dutch Oven Combo Cooker:  https://amzn.to/3ua40B8
Challenger Bread Pan (Upgraded Version of Lodge Combo Cooker): https://challengerbreadware.com/product/challenger-bread-pan/?ref=Theregularchef
Oven Mitts:  https://amzn.to/2LpNNTr
Checkered Chef Cooling Racks:  https://amzn.to/38VQrJO
OXO Cutting Board:  https://amzn.to/35Tk4ej
Mercer Culinary 10-Inch Bread Knife:  https://amzn.to/3c9hLq3
All: https://amzn.to/370kXTA

RECOMMENDED SOURDOUGH BOOKS
Tartine Bread:  https://amzn.to/3ee1bat
Flour Water Salt Yeast:  https://amzn.to/2SxOlKO

OTHER RECOMMENDED BOOKS
Salt Fat Acid Heat:  https://amzn.to/2KRQqgD
The Food Lab:  https://amzn.to/2xuVww5
The Noma Guide to Fermentation:  https://amzn.to/2VVHYTQ
The Bread Baker's Apprentice:  https://amzn.to/2W1omxL

Intro Music by Prod. Riddiman

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