Six ways of preparing Soft and Layered Chapatti|By Kala's kitchen|మెత్తని చపాతీ పొరలు పారాలుగా
Channel: Kala's kitchen
Date: 15/07/2019

#kalaskitchen #kala'skitchen Six ways of preparing soft and layered Chapatti at home .
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!

In a large bowl, stir together the whole wheat flour,salt and ghee(optional).Add  enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into parts, . Roll each piece into a ball. Let rest for 30 minutes.
Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.

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