Business Coaching  How to take advantage of Online Yelp & Trip Advisor Reviews
Channel: Restaurant Growth secrets University
Date: 2016-07-28

Go download my business audio book for FREE  http://www.50mistakes.com

Join me at http://www.50mistakes.com.  I'm a restaurant owner and I have made a few mistakes in the last 10 years.  I wish someone told me what I am about to share on my 50 Mistakes video series.  These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.  

Are you a restaurant that is nickel and dimming people.  Do you charge for everything that comes out of the kitchen?  Lots of restaurants do.  Here is my take on that. 

Marcus Guiliano is the chef & owner  of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York.  Chef  Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food.  He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.  

In good health and good taste,
Chef Marcus Guiliano

Contact me
http://itsmyurls.com/healthychef

My Central Channel:
http://www.MarcusG.tv

Food Fraud TV
http://www.FoodFraudTV.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com