How to Make EXTRA CRISPY Fried Chicken
Channel: Elena Ciccotelli
Date: 2017-04-02

Ever wonder what the secret is to perfect EXTRA CRISPY fried chicken? Here’s the step by step instructions you need to be BETTER than the Colonel. This is one of my favorite chicken recipes (even though it’s definitely a guilty pleasure!) and it is such a CROWD PLEASER. Whether you are cooking for your family or entertaining this spring, this recipe is going to make you look like a rock star. 

Ingredients:
8 chicken thighs (skinless)
1 quart of whole milk
3 cups of all purpose flour
4 quarts of cold water
½ cup plus 3 tablespoons of coarse salt
Vegetable Oil for frying
1 tbsp black pepper
1 tbsp celery salt
3 tbsp white pepper
2 tbsp garlic salt
4 tbsp paprika
1 tbsp ground ginger
3 tsp dried basil
2 tsp thyme
3 tsp oregano

Notes: Keep your submerged chicken thighs in the salt water for 24 hours if possible. Then refrigerate the chicken in the whole milk for another 8 hours (the longer the better!) When ready to fry, heat the oil to 375 degrees F and fry those thighs until golden brown (about 5 minutes total).


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