Fergus Henderson | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Fergus Henderson


00:00:52 1 Career
00:01:41 2 iNose to Tail/i Books
00:02:27 3 Hotel
00:02:57 4 Diagnosis with Parkinson's disease and recognition
00:03:26 5 Bibliography



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SUMMARY
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Fergus Henderson, MBE (born 31 July 1963) is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating.  Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all French.
Chefs Anthony Bourdain and Mario Batali have both praised Henderson for his dishes, which optimise British food while making full use of the whole animal. A. A. Gill famously retracted his initial hostility to St John in the Sunday Times.Fergus is married to fellow chef Margot Henderson; the couple have three children; Francis, Owen and Hector.