Homemade Chicken biryani(10)
Channel: Master SEAN 816
Date: 2020-11-14

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.[1][2][3] It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or potatoes in certain regional varieties.[4] Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Pakistan,Afghanistan, Iran and Iraq.[5] It is a dish that has acquired a niche for itself in South Asian cuisine.
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The yellow coloring in the rice comes from the use of turmeric along with other spices. These spices are added into the dish before the uncooked rice is mixed in. 

You can add boiled egg and dried plum too.

The resulting flavors are incredibly delicious and addicting which my Mom's most favorite of all the Pakistani foods.

Serve with yogurt, sliced cucumbers and tomatoes.
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