Cook Once, Eat Thrice "Coffee-Rubbed Roasted Pork Loin"
Channel: TheYumYum Foodie
Date: 24/03/2020

Cook Once, Eat Thrice "Coffee-Rubbed Roasted Pork Loin" Two of my favorite things in the world.  Pork and coffee.  In these uncertain times here's an easy recipe where you can cook once and eat thrice.  Something your whole family will love. My next two posts will feature dishes that were made using this Coffee-Rubbed Pork Loin as my base protein.  Being stuck at home doesn't mean you can't be creative and have variety in your meals. Here's my recipe.
Rub Ingredients:
3 tablespoons packed dark brown sugar
1.5 tablespoons ground Cuban coffee or espresso
1.5 tablespoons kosher salt3 teaspoons smoked paprika
1 teaspoon freshly ground black pepper

Directions:
Combine all of the ingredients for the rub in a small bowl and mix to combine; set aside. Get your pork loin and pat it dry with paper towels.  Sprinkle the loin them with all of the spice mixture, and rub until evenly coated. Place in the oven at 350°F  for an hour and 15 minutes or until the internal temperature reaches 145°FTransfer the loin to a cutting board and let it rest for 5 to 7 minutes. Cut crosswise into 1/2-inch-thick slices, top with a little chopped parsley and a pinch of salt before serving over rice and black beans.