Kadale Curry, Kerala Style | ಕಡ್ಲೆಕಾಳು ಗ್ರೇವಿ ಕೇರಳ ಸ್ಟೈಲ್|# Manipal Kitchen |  English Sub-Titles
Channel: Manipal Kitchen
Date: 18/03/2020

#IndianRecipe #Homefood #Cooking
Kadale Curry, Kerala Style | ಕಡ್ಲೆಕಾಳು ಗ್ರೇವಿ ಕೇರಳ ಸ್ಟೈಲ್|# Manipal Kitchen |  English Sub-Titles
Kadle is a very popular grain and is available in more than 2 -3 varieties.  This brown kadle is actually age old and very tasty as well.  I would like to share the recipe of kadle curry in kerala style today , and this dish  goes well with rice and papad.  Here goes the recipe;
ingredients to cook :
1.Soaked  Musambi/brown kadle - 1/2 cup
2. Water to cook - 1 cup
3. Cooking oil - 1 tsp
4. Salt - 1/4 tsp
INGREDIENTS TO FRY & GRIND:
1. Cooking oil - 3-4 tsp
2. Fennel seeds - 1 tsp
3. Cinnamon - 1" piece
4. Cloves - 2
5. Chopped kerala onion - 2/3 cup
6. Coriander powder - 1 tsp
7. Turmeric powder - 1/2 tsp
8. Byadgi chili powder - 3/4 tsp
9. Fresh grated coconut - 1/3 cup
INGREDIENTS OF SEASONING:
1. Cooking oil - 4 tsp
2. Ginger paste - 1 tsp
3. Garlic paste - 1 tsp
4. Slit green chili - 1
5. Chopped onion - 2/3 cup
6. Salt - as needed
7. Chopped tomatoes - 2/3 cup
8. Curry leaves strings - a few
INGREDIENTS OF SEASONING:
1. Cooking oil - 2-3 tsp
2. Mustard seeds - 1 tsp
3. Red chili pieces - a few
4. Curry leave - a few
PROCEDURE: Soak Kadle in water overnight.  Cook it in the cooker adding water, salt till soft.  Place a pan with 3-4 tsp cooking oil in it on low flame.  On heating add fennel seeds, cinnamon, cloves and fry.  Add chopped onions and fry till transparent.  Add coriander powder, turmeric powder, chili powder and give a mix .  Add fresh grated coconut and fry a little and on cooling grind fine in the mixie adding water.  Place a pan with 3-4 tsp cooking oil in it on low flame.  On heating, add ginger paste, garlic paste and fry till aromatic.  Add chopped onions, salt and fry till translucent.  Add tomatoes and fry till mushy.  Add cooked chana and crush with the presser for taste and release of gravy.  Add grind masala and give a gentle mix.  Add water and adjust consistency and also check for salt.  Cover and cook for 5-6 minutes till flavors are absorbed.  Place a spatula with 2 tsp cooking oil in it on low flame.  On heating add mustard to it  On crackling, add red chili pieces and finally add curry leaves to it .  Finally season the dish and enjoy with hot rice.  Yum Yum!!
SERVES -: 3-4

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