Ask Nancy Silverton, Episode 3
Channel: Serious Eats
Date: 2012-04-25

Nancy Silverton answers questions from the Serious Eats community. This week, Nancy explains the difference between her pizza dough recipe in the Mozza cookbook and that used at the pizzeria.

Original post here: http://www.seriouseats.com/2012/04/video-ask-nancy-silverton-week-3.html

Video: Jessica Leibowitz
Photos: Jessica Leibowitz, Shutterstock (Alexander Trinitatov, draconus, phloen, imagestalk)
Music: Kevin MacLeod