Pork Menudo Classic Filipino Favorite Delicious Recipes
Channel: itsRecipes TV
Date: 2022-08-29

Preparation Time: 40 minutes 
Cooking Time: 1 hour and 15 minutes

Ingredient:
2 lbs pork shoulder cut into bite size
1/4 cup soy sauce
2 tsp lemon (kalamansi) juice or juice of 1/2 lemon
1/2 tsp ground black pepper
1 tbsp extra virgin olive oil
1 medium size yellow or red onion diced
6 cloves garlic minced
170 grams hotdog sliced
2 medium size potatoes peeled and cut into cubes
1 medium size carrots peeled and cut into cubes
1 tbsp chicken bouillon paste
1 tbsp tomato paste
1 can 8 oz tomato sauce
2 - 3 dried bay leaves
1/2 can sweet green peas - you can used half of the entire content
1/2 cup dried raisin or if you want a little sweetness add 1 tsp of sugar
Salt and pepper to taste

Recipe:
1. Clean, washed and sliced pork meat into bite size.
2. Cut onion, garlic, potatoes, carrots and hotdogs.
3. To marinate: Hand mix pork meat, soy sauce, lemon juice (kalamansi), and ground black pepper. Marinate for 30 minutes.
4. Heat oil in pan and sauté onions for about 2 minutes. Add garlic and continue sautéing for 1 minute.
5. Add marinated pork. Cook for 5 minutes. Stirring occasionally until color changes.
6. Pour bouillon, tomato paste, and tomato sauce. Stir and simmer for 2 mins.
7. Add bay leaves and water. Stir, cover and simmer for 30 to 1 hour. Stirring occasionally and add water if needed. Until pork meat is tender.
8. Uncover and add hotdog slices. Cover. Simmer for 5 minutes.
9. Add potatoes, carrots, and raisin. Stir, cover, simmer for 8 to 12 minutes until potatoes are soft and tender.
10. Add canned green peas, sugar, and salt to taste. Simmer for another 2 minute. Serve hot. Enjoy!

Note: All times are approximations. Adjust flavors by increasing/decreasing amounts of ingredients.