Perfect St. Louis Ribs Done in 1 Hour / WSM / Meat Hanging Mod
Channel: BBQ JOE
Date: 2019-04-02

Perfect St. Louis Ribs done in 1 hr. on the WSM using my meat hanger mod.. They had to be some of the best tasting ribs I've ever had. The flavor was incredible..!  

Joe's BBQ House "Hot Rub" recipe..

This recipe makes 2 lbs and fits perfect in a 33oz shaker
Put all ingredients in a bowl.. All measured in cups

Ingredients:
1 cup of Ground Cayenne Red Pepper
1/2 Paprika
1/2 Granulated Garlic 
1/2 Coarse Black Ground Pepper 
1/2 Turbinado Sugar (raw sugar)
1/2 Kosher Salt
1/4 Chili Powder
1/4 Onion Powder)
Mix all ingredients into a bowl and add to shaker. A funnel works great for this.
If mixing directly into the container then you'll need to hold back on any 2 ingredients. Shake the container well and add the remaining ingredients and shake again.

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Facebook.. Joseph Sanfratello

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Email.. joe@joesbbqhouse.com

Sweeetheat's info if your looking for some awesome tasting rubs and sauces  

Sweeetheat info.

Instagram: #sweeetheat_ssb
Facebook: sweeetheat
Website: www.sweeetheat.com

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