Comparison Among the Qualities of Patties Prepared from Chicken Broiler, Spent Hen an... | RTCL.TV
Channel: Social RTCL TV
Date: 2023-09-02

### Keywords ###
#broiler #duck #patties #quality #spenthen #RTCLTV #shorts

### Article Attribution ###
Title: Comparison Among the Qualities of Patties Prepared from Chicken Broiler, Spent Hen and Duck Meats
Authors: Subhasish Biswas, Apurba Chakraborty ,and Sanjib Sarkar
Publisher: Japan Poultry Science Association
DOI: 10.2141/jpsa.43.180
DOAJ URL: https://doaj.org/article/1471f4ca527144689415b3f26d724120
Source URL: https://www.jstage.jst.go.jp/article/jpsa/43/2/43_2_180/_pdf/-char/en



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### Video Timestamps ###
0:00:00 - Summary 
0:00:24 - Title 
0:00:31 - End