Albert sauce | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-11

This is an audio version of the Wikipedia Article:
Albert sauce





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SUMMARY
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Albert sauce is a sauce used principally in British cuisine to enhance the flavour of braised beef. It consists of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar.
It is named after Prince Albert, Queen Victoria's prince consort. The origin of the name is debated as there is no proof.