ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ"MOUTH WATERING" ಶಾಹಿ ಪನೀರ್,ಕನ್ನಡದಲ್ಲಿ |Shahi Panner Recipe |#Manipal Kitchen |
Channel: Manipal Kitchen
Date: 10/09/2020

#IndianRecipe #Homefood #Cooking
Shahi Paneer Recipe  | ಕನ್ನಡದಲ್ಲಿ,ಶಾಹಿ ಪನೀರ್ |#Manipal Kitchen |English Sub-Titles |
Paneer recipes are the darlings of the day.  Varieties of paneer recipes prepared in different variations in different states and today I would like to share the recipe of shahi paneer , which is a side dish for jeera rice, fried rice, roti, chapati, nan & puri etc.
Here goes the recipe:
INGREDIENTS TO COOK:
1. Ginger chopped - 1" piece
2. Garlic pods - 8-9
3. Chopped onion -1 cup
4. Chopped tomatoes - 1 cup
5. Cashews - 15
6. Almonds - 8
INGREDIENTS OF SEASONING:
1. Pure ghee - 2 tbsp
2. Black cardamom - 1
3. Cinnamon - 1 " piece
4. Cloves - 4
5. Turmeric powder - 1/4 tsp
6. Byadgi chili powder - 3/4 tsp
7. Coriander powder - 1/2 tsp
8. Cumin powder - 1/3 tsp
9. Yoghurt - 1/3 cup
10. Salt - as needed
11. Amul cream - 2-3 tbsp
12. Almond slices - 1/2 tsp (to garnish)
13. Saffron strings - a few ( to garnish)
PROCEDURE:Add  ginger, garlic, onion, tomatoes, almonds and cashews to a pan on low flame and just roast it for a minute till wilted.  Transfer to cooker adding 1 cup water and cook till soft.  When done, transfer to a sieve and transfer the residue to blender and grind fine.  Keep the stock aside.  Place a wide pan with 2 tbsp ghee in it on low flame. On heating, add crushed black elaichi, green cardamom, cinnamon, cloves and fry till aromatic.  Add turmeric powder, byadgi chili powder and fry till colourful and aromatic.  Add grind masala and fry till combined and aromatic.  Cook on low flame till thickened.  Add coriander powder, cumin powder and fry till aromatic.  Cover & cook for 1 minute on low flame.  Cool the pan and add 3 tbsp yoghurt and mix till combined on low flame.  Add the vegetable stock and mix well and cover and cook for 2 minutes on low flame.  Mixture boils and flavours absorbed.  Add amul cream and mix well till combined.  Add Amul paneer cubes and give a gentle mix.  Add garam masala powder and mix well.  Cover & cook for 2 minutes.  Mixture boiling and dish has turned aromatic.  Garnish with almond slices and saffron strings.  Ready shahi paneer masala to relish with roti, ghee rice, jeera rice etc..,Yum Yum
Makes :  serves :4  

OTHER PANEER RECIPE & RELATED LINKS ON THIS CHANNEL:
1. https://youtu.be/r_LOHGxMsLk  (Wheat atta-garlic layered paratha)
2. https://youtu.be/eKGJ_gcNweA  (Matar-Paneer recipe)
3. https://youtu.be/ZwxSgJ7YzXE  (Paneer Butter Masala)
4.  https://youtu.be/6CKlhtudkQs  (Simple Schezwan rice)
5. https://youtu.be/n5ncgWN5LrI  (Chana masala with home made powder)
6.  https://youtu.be/ge3_LYaT68s  (No onion, no garlic Dum aloo)
7. https://youtu.be/ewTGkveRBc0  (Restaurant Style Mixed Veg Paneer recipe)
8. https://youtu.be/szruQCVbcv0  (Palak Paneer Recipe)
9.  https://youtu.be/01y7xv7Ijsk   (Hara bara pulav)
10.  https://youtu.be/rPDV9ioNVbs  (Alo-Gobi Masala)
11.  https://youtu.be/mK4ZiHNDBY8  (Amritsar Pindi chole Bhature)






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