How to make honey goat cheese slices with the Healthy Harlequin (15 sec)
Channel: The Healthy Harlequin
Date: 2015-01-09

Try these on for size: Honey Goat Cheese Slices on this edition of The Healthy Harlequin. You know I LOVE how simple yet elegant recipes like this can be! Sure we've all seen beets and goat cheese before but why not do it as thinly sliced sandwiches with some microgreens as garnish. POW!!! I'm game!

Ingredients:
- 2 large red beets, scrubbed and cleaned
- 4 oz. goat cheese (regular or honey flavored)
- 2 tbsp olive oil
- salt and pepper, to taste
- microgreens for garnish
- honey for drizzling

Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- Using a mandoline or with a sharp knife, carefully slice the beets into slices between ⅛ and 1/16th of an inch thick. Place the slices side-by-side on a baking sheet. Drizzle with a little olive oil. Bake in the oven for 10 to 12 minutes, or until tender. Allow the beets to cool before transferring them onto a plate.
- Chill the beets for at least 15 minutes in the refrigerator.
- Salt and pepper the goat cheese if needed. Place 1 to 2 teaspoons of goat cheese onto the center of a chilled beet slice. Top with a second slice of equal size and press down gently. Transfer to a clean plate and repeat with remaining slices. Refrigerate until ready to serve.
- Garnish the ravioli with microgreens, crumbled goat cheese, and drizzle with honey. The honey may cause the beets to bleed, so add the honey immediately before serving.

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Healthy Harlequin: Superhero. Cook. Fitness Nerd. And an overall slayer of Bad Health. Her mission? To VANQUISH all the forces of Bad Health once and for all (and have fun with food and get moving-and-grooving again).

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