Effortless Ramen Recipe - Homemade Ramen With Rich Broth In Minutes
Channel: Dragoony's bites
Date: 08/03/2024

Can you make a delicious bowl of ramen in under 30 minutes? This easy homemade ramen recipe is packed with flavor, featuring a rich broth, stir-fried vegetables, and customizable toppings. I’ll show you how to make a flavorful tare (seasoning sauce) and combine it with ramen noodles and mushrooms for the perfect meal. 

Whether you’re looking for a quick dinner or a comforting bowl of soup, this recipe will hit the spot! Follow along and enjoy a warm, hearty meal at home. Don’t forget to like, comment, and subscribe for more easy recipes!

📜This recipe will make enough for 2 ramen bowls.

🔹 Ingredients: 🔹
- 800 ml / 3,3 cup vegetable/chicken soup
- 100 ml / 0,4 cup water from rehydrated mushrooms
- 2 bundles of ramen noodles
- 2 cloves of garlic
- ½ ginger paste (or fresh grated ginger)
- 2 tbsp olive oil
- 2 tbsp sesame oil
- 4 dry shiitake mushrooms
- 2 tbsp dry wood ear mushrooms
- 1 small carrot

🔹Tare:🔹
- 4 tbsp dashi stock  (or soup stock)
- 2 tbsp mirin
- 2 tbsp soy sauce
- ½ tsp sugar
- ½ tbsp rice vinegar
- 1 garlic clove
- 1 small green onion

🔹 Preparation: 🔹
1. Prepare the tare. In a small saucepan, combine 4 tbsp dashi stock (or any soup base), 2 tbsp mirin, 2 tbsp soy sauce, 1/2 tsp sugar, 1/2 tsp rice vinegar, 1 green onion, and 1 crushed garlic clove. Bring the mixture to a boil, then let it simmer on medium heat until reduced by 50%. Set it aside for later.

2. Julienne the carrots, slice the onion, and tear the cabbage leaves. In a pan, sauté the onion with a splash of sesame oil, then add the carrots and cabbage. Drizzle in 1 tsp soy sauce, 1 tbsp oyster sauce, and a pinch of cayenne pepper. Toss some mung bean sprouts, stir-fry for 2 minutes on medium heat, and set aside to cool.

3. To add 800 ml of vegetable or chicken soup, we must add 100 ml of mushroom water.

4. Remove 3 to 4 shiitake mushrooms and squeeze out excess water. Set the rehydrated wood ear mushrooms aside for decoration. Cut the shiitake mushrooms into strips or quarters, and slice the carrots into thin disks. Cut the roots of the enoki mushrooms, rinse them under water, and separate them into small clusters.

5. In a pot, heat 2 tbsp each of sesame oil and olive oil. Crush 2 cloves of garlic and add 1/2 tsp ginger paste (or grated fresh ginger). Cook for 30 seconds, then add the diced shiitake mushrooms and carrots. Let them soften for about a minute before pouring in the soup. Cover the pot and gently simmer while you cook the noodles as stated on the package.

6. In the warm soup, cook the enoki mushrooms for 2 minutes, then transfer them to a bowl for later use as toppings.

7. Assemble your ramen, first adding 2 tbsp tare to each bowl, splitting the broth equally, and adding your noodles and toppings.

This video is about Effortless Ramen Recipe - Homemade Ramen With Rich Broth In Minutes. But It also covers the following topics:

Best Ramen Recipe For Beginners
Ramen Toppings Ideas Easy
Easy Ramen For Dinner

Effortless Ramen Recipe - Homemade Ramen With Rich Broth In Minutes

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✅ About Dragoony's bites.

Welcome to Dragoony's Bites! 🍝 Join me, a quirky home cook with over 15 years of experience, as I share hearty, easy-to-follow recipes passed down through generations in my food-loving family. From comforting meals inspired by my parents and grandparents to new culinary discoveries, this channel is all about bringing delicious homemade food to your kitchen.

Whether you're a beginner cook or an expert in the kitchen, you'll find recipes filled with love, flavor, and a touch of nostalgia. Enjoy simple steps, mouthwatering meals, and a fun cooking journey together. Stay tuned for weekly videos, and let's whip up something amazing!

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