Disney-Inspired Mini Cheeseburger Egg Rolls
Channel: Leilie's Life
Date: 2017-09-27

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Below are the measurements and ingredients I used. 

2 Cups of Flour
1 teaspoon of Salt
1 cup of Ice Water
2 small eggs

Recipe for original Egg Roll Wrap can be found at thespruce.com.
**Please note I substituted 2 small eggs for 1 large egg and I had to use more water than original recipe calls for. **

Add flour, salt, and eggs to mixer with hook attachment or just combine everything by hand in large mixing bowl. Add water gradually until dough comes together. Knead dough for 5-10 minutes or until dough comes away from bowl and is smooth. You may need to knead the dough a little bit more like I did after taking it out of mixer. With a rolling pin, roll out dough until it is paper thin. Cut dough into a rectangle and then into 3 ½ inch squares. If you see that your square isn’t thin enough you can roll out the square a little bit more to your liking. Please remember that when cooking egg roll if dough is thick the inside layers of dough will take longer to cook.
 
For meat filling:

1 pound of ground Sirloin
1 onion grated or diced
3 cloves of garlic
1 Tablespoon of Dijon Mustard
1 teaspoon of – salt, pepper, onion powder, and oregano
Sharp Cheddar cheese *optional *
1 cup of Velveeta cheese cut into bite size cubes
1 cup of oil for frying egg rolls & 1 tablespoon of oil to cook meat in pan

In medium heated pan add meat, grated onion, garlic; cook thoroughly. Drain meat if needed, add Dijon mustard, salt, pepper, onion powder, oregano and Velveeta cheese. Once cheese melts taste the meat and adjust seasoning if needed. You can add the Sharp cheddar cheese at this point or omit it as I did. Let meat cool a little bit. Place filling into center of egg roll square and roll into an egg roll (See video for a visual of how egg roll should be aligned). Fry egg roll in low to medium heated oil for about 2-3 minutes on each side or until golden brown. Do not put too many egg rolls in the pan as this will cool-off the oil. 

MayoKetchup
Equal parts mayonnaise and Ketchup
1 teaspoon of black pepper
1 grated or finely chopped garlic clove
Mix ingredients together in a small dipping bowl and enjoy ♥