What's New With Me(ad): Episode 6 - Carbonation
Channel: Man Made Mead
Date: 25/03/2020

Today we're talking all about carbonating your meads! I'm excited to share this episode with you because this topic is not only really fascinating to me but also a lot of fun. Carbonating your meads can be done in two major ways: bottle carbonating or force carbonation (Kegging). I am mainly dwelling on the bottle carbonating side of it today, because the kegging side is pretty self explanatory. I hope you enjoy this episode and remember you can listen to these on the go through the Apple podcasts app or spotify. Let me know what you think below and don't forget to like and subscribe! I appreciate you all!

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Mead Making is an art that people have enjoyed doing for years. It's something that intermediate to expert people can do and I'm somewhere in between. I've really enjoyed trying to use lots of different flavors in my meads like: Apple, Peach, Mango, Pear, Traditional, Elderberry, Blueberry, Blackberry, Maple Syrup, Apple Pie, Pie, Pumpkin Pie, Cherry, Chocolate, Bochets, Bochet, White Chocolate, Cilantro, Peaches, Melomels, Melomel, Acerglyn, Hydromel, Berries, Berry, Capsicumel, Peppers, Fenugreek. Some of my favorite meads have been the big blueberry mead, apple cinnamon mead, Bochet, OK Bochet, Raspberry Bochet, Mixed Berry Mead, Orange Cream mead, and Peppermint mead. I focus on how to make mead and how to make mead for beginners and hopefully anyone who wants to continue to grow in their mead making.