Must | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Must


00:00:39 1 Winemaking
00:02:08 1.1 Balsamico
00:02:30 1.2 Mead
00:02:48 2 In cookery
00:04:26 2.1 Roman lead poisoning hypothesis
00:04:51 3 In Christian liturgy
00:06:39 3.1 Liturgical norms
00:07:44 4 See also



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SUMMARY
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Must (from the Latin vinum mustum, "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and purple.