IMK209: Lecture 5 (11th October 2012) — Rheological Properties of Food
Channel: Abd Karim Alias
Date: 2013-10-12

This topic is part of IMK 209 - Physical Properties of Foods. Lecturer: Professor Dr Abd Karim Alias Food Division, School of Industrial Technology, Universiti Sains Malaysia.

LECTURE 5
- Viscoelastic properties of food
- Deborah number