Austrian wine | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Austrian wine


00:01:01 1 History
00:05:39 2 Grape varieties
00:08:16 3 Classification
00:08:44 3.1 National Classification
00:10:32 3.2 Wachau Classification
00:11:23 3.3 Districtus Austriae Controllatus (DAC)
00:12:40 4 Wine regions
00:13:28 4.1 Lower Austria
00:13:37 4.1.1 Wachau
00:14:19 4.1.2 Kremstal
00:14:42 4.1.3 Kamptal
00:15:09 4.1.4 Traisental
00:15:32 4.1.5 Wagram (formerly Donauland)
00:16:24 4.1.6 Weinviertel
00:16:57 4.1.7 Carnuntum
00:17:20 4.1.8 Thermenregion
00:17:55 4.2 Burgenland
00:18:04 4.2.1 Neusiedlersee
00:18:37 4.2.2 Neusiedlersee-Hügelland
00:19:01 4.2.3 Mittelburgenland
00:19:27 4.2.4 Südburgenland
00:19:58 4.3 Vienna (Wien)
00:20:35 4.4 Styria
00:20:56 4.4.1 Südoststeiermark
00:22:05 4.4.2 Südsteiermark
00:22:46 4.4.3 Weststeiermark
00:23:11 5 See also



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SUMMARY
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Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot noir and locally bred varieties such as Zweigelt. Four thousand years of winemaking history counted for little after the "antifreeze scandal" of 1985, when it was revealed that some wine brokers had been adulterating their wines with diethylene glycol. The scandal destroyed the market for Austrian wine and compelled Austria to tackle low standards of bulk wine production, and reposition itself as a producer of quality wines. The country is also home to Riedel, makers of some of the most expensive wine glasses in the world. Some of the best producers of Austria include Weingut F.X. Pichler and Weingut Franz Hirtzberger, Weingut Hutter, Weingut Eigl and Wellanschitz.