How food companies lower their footprint? Aki Finer, Raisio Group
Channel: Tartu Ülikooli loodusmuuseum
Date: 2012-10-22

Seminar "Footprints of Food: from data to awareness", 10.10.2012 Tallinn, Estonia.

Project "FOODWEB - Baltic environment, food and health: from habits to awareness" is financed by the European Regional Development Fund (ERDF) and is carried out by the Central Baltic INTERREG IV A Programme 2007-2013.

More information about FOODWEB: http://foodweb.ut.ee/