Grandma's Famous Chicken and Dumplings \ Stock and Dumplings from Scratch!
Channel: Kathy Cooks
Date: 2021-01-14

My Grandma's famous chicken and dumplings are amazing.  My mom is here to show us how to make these easy drop dumplings.

In this episode of Soup basics you will learn a quick stock and a delicious family recipe for Chicken and Drop Dumplings.  Super easy.  My mom has been making this soup for us for as long as I can remember.   

I love making soups.  Not only are they economical but they really fill you up too!  This Chicken and Dumplings is quite filling.  Perfect for some big eaters.  People shy away from making dumplings because they think it is hard.  It is super easy and no measuring required.  We made a ton of dumplings.  And I mean a ton, you don't have to make this many.  Using 13 eggs definitely feeds a crowd.  I would have cut the recipe back to 10 eggs.

My instinct is to give you a recipe with this.  But I do not want to.  You do not need one.  Rewatch the video again.  Pay close attention to the consistency of the dumpling dough and go for it!!!  I do think for the 12 cups of stock that I used 13 eggs was too much.  8 - 10 eggs is sufficient.  And remember to taste the dough.  A pinch of raw egg wont hurt you.  You should be able to taste the salt.  If not, then add some.

0:00   Intro & making the stock
9:00   How to make the dumplings
14.20 Tasting

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