Carrot, White Bean, and Harissa Soup, by Jake Cohen
Channel: Le Creuset
Date: 2023-02-27

Soup season isn't over quite yet. 🥣 Here's how to make @JakeCohen's creamy, spicy Carrot, White Bean, and Harissa Soup:

5.5 qt Round Dutch Oven in Cerise: https://bit.ly/3qsqrS2

Ingredients:
3 Tbsp olive oil
1 red onion
1/4 cup harissa
4 garlic cloves, smashed and peeled
4 pounds carrots, cut into 2-inch pieces
2 (15 oz) cans cannellini beans, beans and liquid
1 (15 oz) can coconut milk
4 cups water
Kosher salt
1 Tbsp apple cider vinegar

Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the onion and cook until softened, 3 to 4 minutes.
2. Stir in the harissa and garlic and cook until fragrant, 1 minute. Add the carrots, beans, coconut milk, water, and 2 heavy pinches of salt. Bring to a simmer. Cover and cook, reducing the heat to maintain a simmer, until the carrots are tender, about 30 minutes.
3. Working in batches, purée the soup until smooth. Transfer back to the pot and stir in the vinegar. Taste and adjust the seasoning with salt, then serve.