Murcian cheese | Wikipedia audio article
Channel: wikipedia tts
Date: 11/12/2018

This is an audio version of the Wikipedia Article:
Murcian cheese


00:01:01 1 Manufacture
00:02:46 2 Flavour
00:03:03 3 Texture
00:03:24 4 Rind
00:03:43 5 Uses
00:04:03 6 See also



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SUMMARY
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Murcian cheese (Spanish: queso de Murcia) is a fatty goats' milk cheese from the Murcia region of south-east Spain. It has a Protected Designation of Origin. The cheese is made only from milk from goats of the Murcian breed from registered herds which graze freely on scrub and coarse pasture characteristic of that dry geographical zone. The cheese is made in two forms:

Fresh – presented in cylindrical cheeses of two sizes: 5–8 centimetres (2–3 in) high and 7–9 cm (3–4 in) diameter weighing about 300 grams (11 oz), and 8–12 cm (3–5 in) high and 12–18 cm (3-4 inches) diameter and weighing 1 kilogram (2.2 lb) or 2 kg (4.4 lb).
Cured – presented in cylinders 7–9 cm (3–4 in) high and 12-18 cm (3-4 in) diameter weighing 1 kg.(2.2 lbs) or 2 kg (4.4 lbs).