Pumpkin Recipes You'll Want To Eat All Day Long _ Fall recipes
Channel: Dimitri & Martina’s Kitchen
Date: 2022-09-18

6 Super easy & Stunning pumpkin receipes you can make in 5 minutes:

Laugh and Cook with Dimitri and Martina 

00:00 Intro 
00:42 Marshmallow-Brown Butter-Pumpkin Slab Pie
01:58 Pumpkin Dump Cake
03:14 Pumpkin Spice Hot Cocoa (Hot Chocolate) Bombs - Sweet and Savory Meals
04:41 Instant Pot Pumpkin Soup Recipe
06:27 Roasted Pumpkin Seeds
09:54 Cookies Celebration ;)


Recipe #1:  Marshmallow-Brown Butter-Pumpkin Slab Pie

This slab pie takes your classic pumpkin pie to a whole new level. Brown
butter and toasted marshmallows gives it the twist we’ve all been waiting
for. We can guarantee that you and your guests will love it as much as we do. 

Ingredients:

  1 box Pillsbury™ refrigerated pie crusts, softened as directed on box  
  1/4 cup butter  
  3/4 cup sugar  
  2 teaspoons pumpkin pie spice  
  1/4 teaspoon salt  
  2 eggs  
  2 cups pumpkin  
  1 can (354 mL) evaporated milk  
  1 bag (400 g) large marshmallows 




Recipe #2: Pumpkin Dump Cake

Ring in the season of all-things-pumpkin with this autumnal dump cake. 
Chopped pecans and plenty of cinnamon take fall flavors up a notch in 
this simple dessert that’s perfect for your next shindig. 

1 can (29 oz) pure pumpkin (not pumpkin pie filling)
1 can (12 oz) evaporated milk
3 whole eggs
1 cup white sugar
3 teaspoons cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup chopped pecans (optional)
3/4 cup butter, melted




Recipe #3: Pumpkin Spice Hot Cocoa Bombs

Learn how to make Pumpkin Spice Hot Cocoa Bombs - made with just 5 ingredients and are the perfect treat for the fall holidays. Add them to a hot cup of milk while sitting on the porch and watching the leaves begin to fall on a nice crisp morning.

INGREDIENTS:
1 1/2 cups orange candy melts
6 tablespoons pumpkin spice hot cocoa mix
1 cup marshmallows
1/4 cup white chocolate
Sprinkles




Recipe #4: Instant Pot Pumpkin Soup Recipe

Learn how to make Instant Pot Pumpkin Pie - is creamy and smooth, with the perfect balance of fall spices and a buttery gingersnap crust. After all, this is one of the easiest ways to make homemade pumpkin pie. A fool-proof recipe that will win you over with its fantastic flavor and texture.

INGREDIENTS:

Soup:
2 tablespoons olive oil
1 yellow onion (diced)
3 cloves garlic (minced)
1 tablespoon fresh ginger (minced)
2 tablespoons red curry paste
4 cups low-sodium vegetable broth (plus more if needed)
1 cup coconut cream
1/4 cup almond butter (or any other nut or seed butter)
6 cups diced pumpkin
1/2 teaspoon sea salt (plus more to taste)
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon red pepper flakes (optional)

Toppings:
Chopped fresh cilantro
Toasted pumpkin seeds
Drizzle of cream




Recipe #5: Roasted Pumpkin Seeds

Learn how to make Roasted Pumpkin Seeds - a great snack during the holiday season or any time of the year. With this recipe, all you need is two cups of seeds, sea salt, olive oil, some spices, and seasoning. These are great for snacking or for using to add some delicious crunch to salads or soups.

INGREDIENTS:
2 cups raw pumpkin seeds
2 teaspoons fine sea salt (plus more for serving)
2 teaspoons olive oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon curry powder
1/8 teaspoon cayenne pepper
1/4 teaspoon cinnamon