Jamaican Style Chicken Chop Suey 2020  | A Popular Chinese Recipe Made
Channel: Chef Dwight
Date: 2020-03-24

#ChickenRecipe #ChopSuey #CookWithMe #ItsDwightCookingShow #Youtube 2020

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Chicken chop suey is a Chinese American Dish That Consists Of Chicken , Vegetables It's Very Easy To Make , Versatile And Delicious Meal. 

Ingredients :
2 whole chicken breasts

1/4 cup(s) Grace White Cane Vinegar

4 cup(s) water

1 teaspoon(s) salt

1 tablespoon(s) soy sauce

1 clove(s) garlic, minced

2 stalk(s) celery, julienne

2 medium carrots

1 small sweet pepper, julienne

 pak choi, chopped

 broccoli, chopped 

2 stalk(s) escallion

1/4 cup(s)  Vegetable Oil

2 teaspoon(s) cornstarch

1/4 cup(s) water

Chicken Chop Suey Directions

De-bone and cut chicken breasts into strips, wash with a vinegar and water solution.

Season with salt, soy sauce and garlic. Set aside.

Cut celery, carrots, sweet pepper and pak choi and broccoli into strips,  and chop escallion.

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Heat 2 Tbsps.  Vegetable Oil in a frying pan. Add celery and carrot and saute for 3-5 minutes.

Add sweet pepper, pak choi, and cabbage and stir fry until crunchy.  Remove from the frying pan.

Add the remaining oil, if necessary, and saute escallion until transparent.

Add seasoned chicken and fry lightly.

Dissolve cornstarch with water and add to the cooked chicken.

Continue cooking for another two minutes or until slightly thickened.

Return the cooked vegetables to the frying pan and toss well.