A Professional Cooking Show For Psychopaths
Channel: Dave The Psycho
Date: 03/02/2019

Hi there guys

I finally managed to find some time to edit a second part of the previous "cooking video". This time around I got my shit up and made something from scratch to a fully executed idea, hope you enjoy!

Here you have the recipe:

1kg or 5-6 big carrots
1 medium parsley root (aka white carrot)
1 small celery root
1 red, 1 yellow and 1 green pepper
500g minced meat
1 red onion
3-4 garlic cloves
~300g tomato paste
1 small tomato concentrate
salt/pepper
dry oregano and basil
fresh basil (if you can find)
some preferred spices
preferred beer
olive oil
butter

Basically peel every veggie and shred using food processor (medium grains) or by hand (uh). Shred only half onion and half cloves, the rest chop. Pour some beer to start reducing veggies in a big pot on medium heat, control the mix by checking the bottom for any potential burning. Put some spices, along with the oregano and basil (fresh and dry) In the meantime start browning the meat, put onion and garlic, put some spices, salt/pepper, fresh oregano, brown till done. Cool the meat for few minutes, when the veggies got soft and reduced, pour meat in the big pan and cook for few minutes. After that put the tomato mix and cook till you archieve desirable taste. Pasta cooking trick: salt and olive in water, after rinsing put some butter. Sauce is freezable and taste better after a while.


That's it for now, stay tuned for more!

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#cooking #pasta #personalrecipe