Old Fashioned  Chess Pie, Best Southern Cooks Simple Ingredients
Channel: Collard Valley Cooks
Date: 2019-09-28

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This recipe is in our Vol. 3 Cookbook
Chess Pie 
3/4 CUP SUGAR   
2 EGGS (BEATEN)  
1/2 CUP EVAPORATED MILK 
1 TBSP. FLOUR 
1/2 TBSP. WHITE VINEGAR 
1 TSP. VANILLA 
1/2 STICK BUTTER (1/4 CUP), MELTED 
2 TBSP. CORNMEAL (I USE WHITE LILY CORNMEAL MIX) 
Chess Pie: Mix sugar with butter, then add eggs and beat well. Add milk, flour, vanilla, vinegar, and cornmeal, then mix well with a whisk. Pour into an uncooked pie crust and bake at 375 degrees F for 2535 minutes or until set and golden brown. Take out and cool on a wire rack.   

 

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