Belgian sauces | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Belgian sauces


00:01:22 1 History
00:01:31 2 Belgian Cuisine
00:01:40 2.1 Appetizers
00:02:32 2.2 Savory dishes
00:05:00 2.3 Sweet dishes and desserts
00:06:07 3 Belgian Fries and fries in culture
00:08:34 3.1 Sauces
00:11:34 4 Beer
00:13:16 5 Jenever
00:14:31 6 Chocolate
00:16:20 7 Gallery
00:16:29 7.1 Appetizers and light fare
00:16:38 7.2 Main dishes
00:16:47 7.3 Sweet dishes and desserts



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SUMMARY
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Belgian cuisine is widely varied with significant regional variations while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French food. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer.
Though Belgium has many distinctive national dishes, many internationally popular foods like hamburgers and spaghetti bolognese are also popular in Belgium, and most of what Belgians eat is also eaten in neighbouring countries. 'Belgian cuisine' therefore usually refers to dishes of Belgian origin, or those considered typically Belgian.
Belgian cuisine traditionally prizes regional and seasonal ingredients. Ingredients typical in Belgian dishes include potatoes, leeks, grey shrimp, white asparagus, Belgian endives and local beer, in addition to common European staples including meat, cheese and butter. Belgians typically eat three meals a day, with a light breakfast, medium lunch, a snack and large dinner.
Belgium has a plethora of dishes and products that are local to a specific area. Examples include waterzooi from Ghent, the couque biscuit from the town of Dinant, and tarte au riz from Verviers. While their local origins are acknowledged, most such dishes are enjoyed throughout Belgium.