Nebbiolo | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Nebbiolo


00:01:11 1 History
00:03:23 1.1 Relationships with other varieties
00:04:15 2 Viticulture
00:06:33 2.1 Clones
00:07:41 3 Winemaking
00:10:13 3.1 Blending
00:11:52 4 Wine regions
00:13:54 4.1 Barolo &amp; Barbaresco
00:15:54 4.2 Rest of Piedmont and Italy
00:17:21 4.3 United States
00:18:40 4.4 Other regions
00:20:05 5 Wines
00:21:02 6 Synonyms
00:22:09 7 See also



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SUMMARY
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Nebbiolo (Italian), or Nebieul (Piedmontese) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara and Ghemme. Nebbiolo is thought to derive its name from the Italian word nebbia which means "fog." During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where many Nebbiolo vineyards are located. Alternative explanations refers to the fog-like milky veil that forms over the berries as they reach maturity, or that perhaps the name is derived instead from the Italian word nobile, meaning noble. Nebbiolo produces lightly-colored red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavors such as violets, tar, wild herbs, cherries, raspberries, truffles, tobacco, and prunes. Nebbiolo wines can require years of aging to balance the tannins with other characteristics.