Assuring Quality during Mango Juice Production (2/3) – Processing and Pasteurizing
Channel: Physikalisch-Technische Bundesanstalt
Date: 2022-06-27

The video shows the second stage (processing and pasteurizing) of mango juice production in Uganda and explains the crucial role of quality assurance. Only through the correct use of appropriate standards, safety, hygiene and quality of the product can be guaranteed.