Chicken Skin Chips! | One Thing by The Spruce Eats
Channel: The Spruce Eats
Date: 2020-01-28

Ever heard of chicken skin chips? Neither had we until our food editor, Jess Kapadia showed us! No more soggy chicken skin on your cooked thighs, instead use them to make an excellent appetizer with some pimento cheese, dill pickle, red onion and chives. This is One Thing from Spruce Eats a video series where our editors share the one thing they are passionate about each week.

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