Kokoda Recipe (Ceviche) from Fiji | The Foreign Fork
Channel: The Foreign Fork
Date: 2022-06-09

This Kokoda Recipe is the Fijian version of Ceviche. It is made with mahi mahi, coconut milk, lime juice, and chopped vegetables. Serve your ceviche recipe in a coconut shell for that extra tropical element! 

For the full written recipe visit: https://foreignfork.com/ceviche-kokoda

0:00 - Introduction
0:37 - Prepare the Fish 
0:53 - What is Ceviche? 
1:14 - Cooking Fish for Ceviche
2:20 - Adding Vegetables to Kokoda 
3:06 - History of Kokoda 
3:20 - Serving Kokoka 
4:15 - Taste Test

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