Smoking 6 Racks of Ribs with Ray & Stevie | REC TEC Grills
Channel: recteq
Date: 2015-06-09

Ray and Stevie are hungry for ribs, so Ray is using an awesome rib rack to hold 6 racks to smoke all at once. 

Rubs used:
Rossarooski's Honey Rib Rub
Durty Gurl Bloody Mary Rub (Colden's Screamin' Pig Rub has been discontinued)

Preparation:
Using the Rib Rack in a large pan add one coke, one beer, and one cup of BBQ mopping sauce to the pan. 

Cook time and temps:
Two hours and 40 minutes uncovered at 275ºF
Two hours covered at 350ºF
30 minutes uncovered and out of the Rib Rack add BBQ sauce to both sides of the ribs.

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