Matteo Ravasio: Hedonic and Normative Principles in Food Appreciation 1
Channel: Dipartimento di Filosofia 'Piero Martinetti'
Date: 2021-02-03

Half-Baked Colloquia By Culinary Mind Series - Spring 2021.
Matteo Ravasio (Peking University, China): Hedonic and Normative Principles in Food Appreciation
Department of Philosophy "Piero Martinetti". 
January 29, 2021.