Black soybean | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-13

This is an audio version of the Wikipedia Article:
Black soybean


00:00:52 1 Etymology
00:01:34 2 Classification
00:02:34 3 Description
00:02:52 3.1 Germination
00:03:30 3.2 Maturation
00:04:48 3.3 Flowering
00:05:59 3.4 Seed resilience
00:07:04 3.5 Nitrogen-fixing ability
00:07:22 4 Chemical composition
00:07:56 4.1 Nutrition
00:09:02 4.1.1 Protein
00:12:07 4.1.2 Carbohydrates
00:13:46 4.1.3 Fats
00:14:24 4.2 Comparison to other major staple foods
00:15:10 5 Cultivation
00:15:19 5.1 Uses
00:16:08 5.2 Conditions
00:17:14 5.3 Environmental issues
00:17:55 5.4 Soils
00:19:09 5.5 Contamination concerns
00:19:28 5.6 Pests
00:19:52 6 Production
00:21:27 7 History
00:22:46 7.1 East Asia
00:25:38 7.2 Southeast Asia
00:26:22 7.3 South Asia
00:26:46 7.4 Iberia
00:27:51 7.5 North America
00:30:46 7.6 Caribbean and West Indies
00:31:10 7.7 Mediterranean area
00:31:46 7.8 Australia
00:32:17 7.9 Western Europe
00:32:49 7.10 Africa
00:33:03 7.11 Central Europe
00:34:16 7.12 Central Asia
00:34:36 7.13 Central America
00:34:51 7.14 South America
00:35:18 8 Genetic modification
00:38:01 9 Uses
00:39:05 9.1 Soybean oil
00:39:43 9.2 Soybean meal
00:40:16 9.3 Livestock feed
00:40:48 9.4 Food for human consumption
00:42:33 9.4.1 Flour
00:44:58 9.4.2 Soy-based infant formula
00:46:09 9.4.3 Meat and dairy alternatives and extenders
00:47:37 9.4.4 Soy nut butter
00:47:53 9.4.5 Sweetened soybean
00:48:25 9.4.6 Coffee substitute
00:48:50 9.5 Other products
00:49:55 10 Health
00:50:04 10.1 Cancer
00:50:37 10.2 Phytochemicals
00:51:41 10.2.1 Isoflavones
00:52:31 10.3 Cholesterol and heart diseases
00:55:47 10.4 Phytic acid
00:56:21 11 Health risks
00:56:30 11.1 Allergy
00:58:36 11.2 Phytoestrogens
01:00:21 11.3 Breast cancer
01:01:46 11.4 Prostate cancer
01:02:45 11.5 Brain
01:04:10 11.6 Carcinogenicity
01:05:23 11.7 Thyroid function
01:05:52 11.8 Gout
01:06:34 12 Futures



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SUMMARY
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The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh.