Cast Iron Skillet Alligator Chili: The Cajun Way to Spice Up Your Dinner!
Channel: Okie Smokin
Date: 2024-03-11

Searing Heat & Southern Comfort: Alligator Chili in a Cast Iron Skillet
Craving a unique and flavorful chili experience? Look no further! This video takes you on a culinary adventure with a mouthwatering alligator chili recipe prepared in a cast iron skillet for that extra depth of flavor.

Get the following ingredients before the live broadcast if you want to cook along!

Ingredients:

1 lb alligator meat, diced (or protein of your choice)
1 lb blue and gold sausage (or any sausage)
2 cans (15 oz) kidney beans, drained and rinsed
2 cans (15 oz) diced tomatoes
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
4 tablespoons chili powder
2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and pepper to taste
4 cups beef or chicken broth

Instructions:

In a large pot, heat some oil over medium heat. Add diced alligator meat and cook until browned.
Add diced onion, minced garlic, and diced bell pepper to the pot. Cook until vegetables are softened.
Stir in chili powder and cayenne pepper, and cook for another minute to toast the spices.
Add diced tomatoes, kidney beans, and broth to the pot. Bring to a simmer.
Reduce heat to low and let the chili simmer for about 30-45 minutes, stirring occasionally, until flavors meld and chili thickens.
Season with salt and pepper to taste. Adjust cayenne pepper for more spiciness if desired.
Serve hot, garnished with your favorite toppings like shredded cheese, chopped cilantro, or a dollop of sour cream.
Enjoy your spicy alligator chili!