Too many smoked barbecue baby back ribs! I had to use all my cookers!
Channel: GreenhornBBQ
Date: 2019-04-24

We smoked barbecue baby back ribs on the Yoder Wichita offset smoker,  had too many so we broke out the Weber 22" Kettle, and the Traeger 'Lil Tex pellet smoker. This overload of baby back ribs and some St Louis style almost had us giving away free ribs because we didn't know what to do with them. We were able to fit them all in the 3 cookers we have and only a couple were really dry. 

Ingredients:

15 Pork ribs
Fresh course ground black pepper
Course kosher salt
A little bit of garlic salt
50/50 water & apple cider vinegar spritz
Foil to wrap
Heat to cook
Appetite to enjoy

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