Best Ever Tomato Bruschetta with Mozzarella and Ricotta Cheese | Appetiser Recipe
Channel: SurvivorECHO
Date: 2020-10-20

v61 | Best Ever Tomato Bruschetta with Mozzarella and Ricotta Cheese by Echo's Kitchen 😋

my version of Tomato Bruschetta with Mozzarella and Ricotta Cheese is my absolute favorite party appetiser. It's juicy, it's crunchy, every bite is packed with so much flavour. If you're throwing a party and want to impress your guest, try my version of Tomato Bruschetta with Mozzarella and Ricotta Cheese, it's a guaranteed crowd pleasing appetiser. 

INGREDIENTS:
10 pcs of Sun dried
Baguette, bias cut about half an inch thick
1 clove of garlic
Olive oil
Basil leaves

Fresh tomato toppings:
2 cups Cherry or Grape Tomatoes
1 clove of garlic, crushed
3 pcs of fresh chili, chopped
1 tsp of dried oregano
Some Olive oil
Salt and pepper

Cheese Spread:
150 g of Mozzarella
250 g of Ricotta cheese
A pinch of salt

Helpful tips:
 1. Store bought mozzarella and ricotta cheese are inexpensive and you can find them in any supermarket.
 2. You may also use dried chili flakes if you like it more spicy or no chili at all, it's up to you. 
 3. Bias cut means cutting on the diagonal.
 4. Sourdough bread is a great alternative for baguette.
 5. You may also use fresh oregano instead of dried oregano. 

Learn how to grow your own basil and edible plants in pots, click this link to watch my vlog on apartment gardening: https://youtu.be/OmvR7hBxERg

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Here's a link to another recipe that you might want to try: 
https://youtu.be/i_fclx5gIq4

Cheers!❤️
Echo Caceres