Phyllo Asparagus Prosciutto Roll Ups
Channel: Hostess Coach
Date: 2024-03-07

I thought these would be a great make ahead dish for brunch!  Quick, easy and delicious!  I served these with a chipotle dipping sauce, but the original recipe here has an artichoke dipping sauce that is also delicious!  I made them the day before a party, put a slightly damp dishtowel over them and wrapped them in plastic wrap and put them in the refrigerator overnight.  They turned out great!  Everybody loved them, plus they look so glamorous on the serving dish!  

Prosciutto Phyllo Roll-Ups
Prep: 30 min. Bake: 10 min.
Makes
2 dozen (1 cup sauce)

These elegant finger foods use delicate phyllo dough. With artichoke sauce on the side, the cheesy rolls make extra-special hors d'oeuvres.

Prosciutto Phyllo Roll-Ups
Prosciutto Phyllo Roll-Ups Recipe photo by Taste of Home

Ingredients
24 sheets phyllo dough (14x9 inches)
1/4-1/2 cup butter, melted
8 thin slices prosciutto, each cut lengthwise into 3 strips
24 fresh asparagus spears, trimmed
24 fresh green beans, trimmed

Artichoke Sauce:
1/4 cup sour cream
1/2 teaspoon lemon juice
1 jar (6 ounces) marinated artichoke hearts, drained
2 ounces cream cheese, softened
1/4 cup chopped roasted sweet red peppers, drained
3 tablespoons grated Parmesan cheese
2 green onions, chopped
1 garlic clove, peeled
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper

Chipotle Dipping Sauce
2-3 Chipotle's from a can and a teaspoon of sauce 
¼ cup mayonnaise
1 cup sour cream
2 cloves of garlic
Splash of soy sauce 
Pinch of salt
Juice of a lime
Mix all the ingredients in a blender or food processor.  Voila!

Directions
Preheat oven to 400°. Line baking sheets with parchment; set aside. Place 1 sheet of phyllo dough on a work surface (keep remaining dough covered with a damp towel to avoid drying out). Brush with butter; fold in half lengthwise. Brush with butter; fold in half widthwise.
Brush with butter; top with a prosciutto strip. Place an asparagus spear and a green bean at a diagonal on bottom right corner; roll up. Repeat with remaining dough, butter, prosciutto and vegetables.

Place roll-ups on prepared baking sheets. Bake until golden brown, 6-8 minutes. 

Meanwhile, in a blender, combine sauce ingredients, cover and process until smooth. Transfer to a small bowl; serve with roll-ups.

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Inspiration recipe:  https://www.tasteofhome.com/recipes/prosciutto-phyllo-roll-ups/