What is Kashmiri Kehwa? How to make it?
Channel: aaHarem
Date: 08/12/2021

The Kashmiri variation of kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally served with sugar or honey and crushed nuts, usually almonds or walnuts. Some varieties are made as a herbal infusion only—without the green tea leaves. Traditionally, kahwah is prepared in a copper kettle known as a samovar- Wikipedia
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