Cultured meat | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Cultured meat


00:01:16 1 Nomenclature
00:01:56 2 History
00:02:05 2.1 20th century
00:04:25 2.2 Early 21st century
00:07:01 2.3 First public trial
00:08:33 2.4 Further progress from startups
00:11:19 3 Production
00:11:37 3.1 Starter cells
00:12:29 3.2 Growth medium
00:12:57 3.3 Scaffold
00:13:38 3.4 Other considerations
00:15:07 4 Research challenges
00:17:32 5 Differences from conventional meat
00:17:42 5.1 Health
00:19:32 5.2 Artificiality
00:20:21 5.3 Environmental
00:23:43 5.4 The role of genetic modification
00:25:31 5.5 Ethical considerations
00:26:59 5.6 Requirement for additional regulation
00:28:22 5.7 Religious considerations
00:29:21 5.8 Economic
00:30:46 6 In fiction
00:32:56 7 In popular culture
00:34:00 8 See also



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:
https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ

You can upload your own Wikipedia articles through:
https://github.com/nodef/wikipedia-tts



"The only true wisdom is in knowing you know nothing."
- Socrates



SUMMARY
=======
Cultured meat is meat produced by in vitro cultivation of animal cells, instead of from slaughtered animals. It is a form of cellular agriculture. 
Cultured meat is produced using many of the same tissue engineering techniques traditionally used in regenerative medicine. The concept of cultured meat was popularized by Jason Matheny in the early 2000s after co-authoring a seminal paper on cultured meat production and creating New Harvest, the world's first non-profit organization dedicated to supporting in vitro meat research.In 2013, Mark Post, professor at Maastricht University, was the first to showcase a proof-of-concept for in-vitro lab grown meat by creating the first lab-grown burger patty. Since then, several cultured meat prototypes have gained media attention: however, because of limited dedicated research activities, cultured meat has not yet been commercialized. In addition, it has yet to be seen whether consumers will accept cultured meat as meat.The production process still has much room for improvement, but it has advanced in most recent years, leading up to 2018, under various companies. Its applications lead it to have several prospective health, environmental, cultural, and economic considerations in comparison to conventional meat.