Sourdough - keeping the mould out.
Channel: rozeboosje
Date: 2014-01-29

A very simple way to keep mould out while you're maintaining and using your Sourdough starter...

It's halfway through Day 5 of the new starter - it's about 110 hours old now - , and it's dormant at the moment. I'll leave it in peace, and I'll illustrate this using my mature starter as it has built up to the point where I need to use it to bake or discard it. And I'm not discarding a perfectly good starter! :-)