Roasted Tomatoes with Burrata and Cilantro-Pistachio Sauce, by @foodmymuse
Channel: Le Creuset
Date: 2022-07-23

These Roasted Tomatoes with Burrata and Cilantro-Pistachio Sauce are a fan favorite from Food My Muse (https://www.instagram.com/foodmymuse/). Here's how she made this simple summer recipe, using a Le Creuset baking dish.

Shop Baking Dishes: https://bit.ly/3MfFAyi

Ingredients:
2 cups tomatoes.
1/4 tsp sugar
1/2 tsp salt and pepper
1/3 cup olive oil (+ more for the tomatoes and burrata)
1/4 cup pistachios
1/2 cup cilantro
1/2 cup scallions
2 tbsp lemon
1/4 cup parmesan
Burrata Di Buffala (Di Stefano)

Instructions:
Roast the tomatoes with olive oil, sugar, salt and pepper for 5-7 min at 400.
Make the 'pesto' in your food processor by blending the parmesan, cilantro, pistachio, lemon and scallions.
Assemble, add olive oil, salt and pepper to burrata and enjoy!