Testicle (food) | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Testicle (food)


00:00:21 1 Cookery
00:00:45 2 Names
00:01:59 3 World variants
00:02:08 3.1 Lebanon
00:02:23 3.2 United States
00:02:47 4 See also



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SUMMARY
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The testicles of calves, lambs, roosters, turkeys, and other animals are eaten in many parts of the world, often under euphemistic culinary names. Testicles are a by-product of the castration of young animals raised for meat, so they were probably a late-spring seasonal specialty, though nowadays they are generally frozen and available year-round.