Cooking in a Combat Zone
Channel: AFN Afghanistan
Date: 2011-07-21

In a deployed environment, especially at the more remote bases and outposts, providing the basic needs to troops can be an added challenge. Sgt Andrew Milner spent a day with Mess Hall Marines at Forward Operating Base, or FOB, Marjah to get an idea what it's like.

SSgt. Jack Stanfield, Battalion Mess Chief; LCpl. Tommy Nguyen, Food Services Cook; and Cpl. Raymond Hayden,  also a Food Services Cook are with Headquarters & Service Company, 3rd Battalion 6th Marines, Regional Combat Team 1