The Best Creamy Garlic Chicken Francese - Italy
Channel: The Recipe Place
Date: 2023-03-24

Learn how to make Chicken Francese, it features golden-fried chicken fillets nestled in a bright and velvety sauce made of lemons, garlic, cream, and white wine. Such a breeze to make the best Chicken Francese and it tastes restaurant-worthy!

INGREDIENTS FOR CHICKEN FRANCESE RECIPE:

►Chicken:
2  large boneless/skinless chicken breasts
2  large eggs 
1/3 cup  parmesan cheese 
1/3 cup  all-purpose flour 
4 tablespoons  olive oil 

►Sauce:
2 tablespoons  unsalted butter 
6 cloves  garlic 
1/2 cup  dry white wine 
3/4 cup  chicken broth 
1/8 teaspoon  ground black pepper 
1/2 teaspoon  salt
1 teaspoon  lemon zest 
1 tablespoon  fresh parsley 
1/2 teaspoon  fresh rosemary 
1 cup  heavy cream 
1/2  lemon 
 Garnish: 
1 teaspoon  parsley 
2  rosemary sprigs 
 Lemon slices

For those Francese fans who are scratching their heads though when visiting Italy, the term FRANCESE or FRANCAISE will not be found on a menu referring to this dish.  Instead look for anything that says INDORATO which means “Encased in Gold”…the golden batter or breading that encircles the food.  Chicken today might be found in southern Italy, around the Amalfi coast to be exact where this cooking style originated... veal or eggplant cooked indorato style with a light lemon and wine sauce over it.