Lemon-Dijon Tuna Burgers
Channel: Phoebe Lapine
Date: 26/07/2023

These juicy tuna patties are made from fresh ahi tuna steaks and punched up with Dijon mustard and fresh parsley. Each simple, healthy French-inspired patty is topped with a lemon-caper aioli, shaved fennel slaw and peppery arugula. It’s a perfect quick gluten-free dinner idea (under 25 minutes) with fresh seafood and one of my all-time favorite recipes! Full recipe here: https://feedmephoebe.com/lemon-dijon-ahi-tuna-burgers/