Description for Principles of Indenting (Part-2)
Channel: CHITKARA UNIVERSITY RESEARCH & INNOVATION NETWORK
Date: 2020-06-25

The topic is important for every single person who is associated with the Food Production department, this is need of the hour where all must know how to indent for bulk or A’ la cart cooking & what all steps to be followed for indenting.
Learning Objectives
• To understand how type of event influences indenting.
• To understand how regional influence and serving style will affect the indenting.
• To know the difficulties faced during indenting for volume cooking and what factors affect purchasing procedure.