Powdered milk | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Powdered milk


00:00:47 1 History and manufacture
00:02:26 2 Food and health uses
00:03:45 2.1 Reconstitution
00:04:10 2.2 Nutritional value
00:05:48 2.3 Export market
00:06:18 2.4 Adulteration
00:06:41 2.5 Contamination scare
00:07:13 3 Use in biotechnology
00:07:47 4 See also



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SUMMARY
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Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends.  Many dairy products exported conform to standards laid out in  Codex Alimentarius. Many forms of milk powder are traded on exchanges.
Powdered milk is used for food and health (nutrition), and also in biotechnology (saturating agent).