Thandai Recipe - 3 Ways | Classic,Butterscotch,Paan | Thandai Syrup| #holispecial | Namaste Flavours
Channel: Namaste Flavors
Date: 12/03/2022

#holispecial #holirecipe
Ingrediants:

FOR THANDAI PASTE:-
Almond- 1/4cup
Kaju- 1/4cup
Pistachios- 2Tbsp
Melon Seeds- 2Tbsp
Poppy Seeds- 2Tbsp
Black Pepper- 1 1/2Tbsp
Fennel Seeds- 1Tbsp
Elachi- 8 Nos.
Water- 1cup
Dry Ginger Powder- 1Tbsp
Nutmeg Powder- 1/4tsp
Gulkand- 2Tbsp

FOR SYRUP:-
Sugar- 2cup
Water- 2cup
Saffron few strands or as required


CLASSIC THANDAI-
Thandai Syrup- 3Tbsp
Milk- 1cup
Ice Cubes
Nuts for Garnishing


BUTTERSCOTCH THANDAI-
Thandai Syprup- 3Tbsp
Milk- 1cup
Butterscotch Icecream- 2scoop
Ice Cubes
Nuts for Garnishing


PAAN THANDAI-
Thandai Syrup- 3Tbsp
Paan Leaves- 2Nos.
Milk- 1cup
Ice Cubes
Nuts for Garnishing