Cooking with Julia - Vegan Beet Reuben Deli Sandwich
Channel: Fauxmagerie Zengarry
Date: 2018-11-19

Chef/Owner and Cooking Instructor Julia from the Quirky Carrot Café shares with us a ‘Quirky’ plant-based spin on the classic Reuben Sandwich! This scrumptious sandwich is made with roasted beets and our Zengarry special reserve Horseradish Dill cashew cheese. Visit Julia & friends at the Quirky Carrot Café for more unique, delish dishes and a great atmosphere! 


FOR MORE ABOUT THE QUIRKY CARROT CLICK HERE: http://www.thequirkycarrot.com/

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https://youtu.be/FqrbD-QDlco