Persuasive Speech
Channel: Natalie Drozd
Date: 2015-07-22

Beginning should say "Are you aware" sorry my camera cut out the first few seconds!!

Sustainable Restaurants- Persuasive Speech By: Natalie Drozd

I. Introduction
A. Attention-Getter
B. Preview&IntroduceSustainableRestaurants
C. State Thesis: Nebraska restaurants should be required to serve sustainable foods.
D. Preview Main Points

II. What is a sustainable restaurant?
A. types of foods (GRACE, 2015)
B. examples of sustainable restaurants (Wilson, 2015)
C. difference between these and others

III. Benefits from sustainable restaurants.
A. why is sustainable better? (GRACE, 2015)
B. it is safer than other foods (Danovich, 2015)
C. decisions, choices

IV. What we can do to make it happen.
A. things you can do as a consumer (Nebraska Sustainable Agriculture Society, 2015)
B. taking an official stand in Nebraska
C. results of restaurants that are sustainable (Taylor, 2014)

V. Conclusion
A. Cue audience for ending B. Summarizethreepoints C. Restatethesis
D. Clincher


References

GRACE Communications Foundation. (2015). What Does it Mean to Eat Sustainably? Retrieved from the GRACE Communications Foundation website: http://www.sustainabletable.org 

Taylor, K. (2014, March). 'Gluten-Free' and 'Sustainable' Take Over Menus as New Healthy Buzzwords. Entrepreneur.

Danovich, T. (2015, June). Fast-Food Chains Are Demanding Ethical Products. How Will Farmers Keep Up? Eater.

Nebraska Sustainable Agriculture Society. (2015). Seven Ways You Can Change the World...by Eating! Retrieved from the NSAS website: www.nebsusag.org

Wilson, C. (2015, June). Restaurant Lives Up to Sustainable Food Challenge. Herald Courier.