Tailgate Sausage Skewers
Channel: Jen Cook O Rama
Date: 2020-11-27

Here's a simple yet delicious recipe for Tailgate Sausage Skewers:

Ingredients:

1 lb (450g) smoked sausage or bratwurst
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 red onion
Wooden skewers (pre-soaked in water for 30 minutes to prevent burning)
Olive oil
Salt and pepper to taste
Optional: Barbecue sauce or mustard for dipping
Instructions:

1. Prepare the Ingredients:

a. Preheat your grill or barbecue to medium-high heat.

b. Cut the smoked sausage or bratwurst into chunks, approximately 1-inch thick.

c. Cut the bell peppers and red onion into chunks, similar in size to the sausage pieces.

2. Assemble the Skewers:

a. Thread the sausage chunks, bell pepper pieces, and red onion onto the pre-soaked wooden skewers, alternating the ingredients for a colorful presentation.

3. Season and Grill:

a. Brush the assembled skewers with olive oil and season with salt and pepper.

b. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the sausage is nicely browned and the vegetables are slightly charred and tender.

4. Serve:

a. Once cooked, transfer the Tailgate Sausage Skewers to a serving platter.

b. Optionally, serve with barbecue sauce or mustard for dipping.

5. Enjoy!

These Tailgate Sausage Skewers make a fantastic appetizer or main dish for outdoor gatherings, barbecues, or tailgate parties. They're flavorful, easy to prepare, and perfect for enjoying with friends and family during game day celebrations or any outdoor event! Adjust the seasoning or choice of dipping sauce according to your preference.

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