The Role of Soy Foods in Prostate Cancer Prevention and Treatment
Channel: NutritionFacts.org
Date: 2017-07-07

Soy is put to the test for the treatment of prostate cancer.

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That soy milk stat from the Adventist study is astounding. What about fermented soy foods, though? That was the subject of my last video, Fermented or Unfermented Soy Foods for Prostate Cancer Prevention? (http://nutritionfacts.org/video/Fermented-or-Unfermented-Soy-Foods-for-Prostate-Cancer-Prevention).

Reversing the progression of cancer? Check out my video How Not to Die from Cancer (https://nutritionfacts.org/video/how-not-to-die-from-cancer/).

Given the power of diet, it’s amazing to me how difficult Changing a Man’s Diet After a Prostate Cancer Diagnosis (http://nutritionfacts.org/video/changing-mans-diet-prostate-cancer-diagnosis/) can be. It’s not all or nothing, though. Check out Prostate Cancer Survival: The A/V Ratio (http://nutritionfacts.org/video/prostate-cancer-survival-the-av-ratio/).

For soy and breast  cancer survival, see Is Soy Healthy for Breast Cancer Survivors? (http://nutritionfacts.org/video/Is-Soy-Healthy-for-Breast-Cancer-Survivors).

Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/the-role-of-soy-foods-in-prostate-cancer-prevention-and-treatment and someone on the NutritionFacts.org team will try to answer it.


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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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