Dole Packaged Foods at the Flavor Experience 2018
Channel: Flavor & The Menu
Date: 2019-04-03

James Bickmore-Hutt, Culinary R&D Manager and Corporate Chef, serves up smoked flavors and bright colors in a Korean Marinated Pork Sausage with pineapple, Pineapple Elote, Mandarin and miso-glazed salmon, and Shrimp and Mango Empanada.