The four Cs of food safety
Channel: Food and Agriculture Organization of the United Nations
Date: 2020-11-23

As he purchases and prepares food one day in Lusaka, Zambia, FAO food safety expert Emmanuel Kabali describes how to keep food safe from microbes that are antimicrobial resistant. By following the four Cs of food safety, he does his part to keep antimicrobial medications working, such as antibiotics and antifungals.

Read about FAO’s work on food safety: http://www.fao.org/food-safety and antimicrobial resistance:http://www.fao.org/antimicrobial-resistance/en/ . 

Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN  

Follow FAO on social media! 
* Facebook - https://www.facebook.com/UNFAO 
* Instagram - https://instagram.com/fao
* LinkedIn - https://www.linkedin.com/company/fao 
* TikTok - https://www.tiktok.com/@fao
* Twitter - http://www.twitter.com/fao/
* Weibo - https://www.weibo.com/unfao

© FAO: http://www.fao.org  #SDGs #Agenda2030 #GlobalGoals