Cabbage Thalipeeth |ಎಲೆ ಕೋಸಿನ ತಾಲಿಪಟ್ಟು|Weight Loss Recipe|#Manipal Kitchen| Thalipeeth Recipes |
Channel: Manipal Kitchen
Date: 2021-03-19

#IndianRecipe #Homefood #Cooking

Cabbage Thalipeeth |ಎಲೆ ಕೋಸಿನ ತಾಲಿಪಟ್ಟು|#Manipal Kitchen|Weight Loss Recipe| Thalipeeth Recipes|
Thalipeeth is a Maharashtrian flat bread made from a variety of flours or from poha with added masala either soft or crunchy. Thalipeeth makes for a healthy, tasty, nutritious breakfast/snack or even lunch box.  Today I would like to share the "cabbage Thalipeeth" which tastes really awesome for a morning breakfast to relish , even for a lunch box as it turns out to be soft.  Here goes the recipe: 
iINGREDIENTS : 
1. Medium poha - 1 cup (wash & soak 10-15 minutes)
2. Cabbage gratings - 1 cup
3. Jowar atta - 1 cup
4. Turmeric powder - 1/2 tsp
5. Byadgi chili powder - 1 tsp
6. Coriander powder - 1 tsp
7. Salt - as needed
8. Chopped onion - 3 tbsp
8. Coriander leaves -as needed
10. Cooking oil/ghee - as needed to cook  thalipeeth
INGREDIENTS OF MASALA:
1. Cumin seeds - 1 tsp
2. Carom seeds - 1/4 tsp
3. Chopped green chili -2
4. Garlic pods - 10-12
PROCEDURE: Wash & soak medium poha in water for about 15 minutes before preparing the Thalipeeth.  Grind cumin seeds, carom seeds, green chili and garlic pods in the blender and pulse to a coarse paste.  Wash and grate tender cabbage in the greater and keep it aside. Transfer soaked poha to a bowl. Mash to make it soft with the masher.   Add grind masala paste and also the cabbage gratings.   Add turmeric powder, byadgi chili powder, coriander powder and give a good mix with the spoon.  Add salt , chopped onion and mix with a spoon.  Add jowar atta, coriander leaves, water and mix well .  Add water in steps and adjust consistency. The batter should be like the fermented idli batter consistency.  Place a dosa skillet and heat on medium flame.  When hot pour a ladle of the batter and make  medium thick discs of around 5-6".  One can even make it bigger and cover and cook on low flame for 2 minutes.  Open and drizzle oil and cook again in open for about 2 minutes on low flame.  When done, transfer to a plate.  Yum Yum!
Yields: 10-12
Other Related Links On This Channel:
1. https://youtu.be/4-9fQJ_5s_4 (Cabbage Kootu)
2. https://youtu.be/N_nuBQPGIrc  (Cabbage Palya)








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