Peri-Peri Chicken Recipe
Channel: Rubine Malaysia
Date: 20/12/2019

Having a party at this coming Christmas and wondering what could you cook and serve? 

Why not try out City Life Meal delicious spicy Peri- Peri Chicken (https://youtu.be/wh8EtQTzygY) ? 

Recipe

Ingredients

Chicken (Butterflied) – 1.5 ~1.7kg

Marinate

Salt – 1 Tbsp
Ground Black Pepper – 1 Tsp
Ground Paprika Powder – 1 ½ tsp
Oregano – 1 Tbsp

Peri-Peri Sauce

Red Chilies – 100g
Bird’s Eye Chilies – deseed 6pcs
Garlic – 5~6 cloves
Onion – 1pc
Lemon Zest – 1 Tsp
Lemon Juice – 1 pc
Vinegar – 2 Tbsp
Oregano – 1 Tbsp
Sugar – 1 ½ Tsp
Salt – 1 Tsp
Ground Black Pepper – ½ Tsp
Olive Oil – 80ml
Ground Paprika Powder – 1 Tbsp

Cucumber Salad

Red Onion – 1pc
Cucumber – 1pc
Cherry Tomatoes – 6pcs
Fresh Mint Leaves – 5pcs
Ground Black Pepper – ¼ Tsp
Salt – 1~2pinches
Lemon Juice – 1 pc
Olive Oil – 2 Tbsp
Sugar – 1 Tsp

Instructions

1) Combine all marinade ingredients, mix well. 
2) Rub marinade onto chicken. Set aside for 30 min.
3) Chop all Peri-Peri sauce ingredients, combine all and blend into smooth sauce paste.
4) Use 4-5 Tbsp Peri-Peri sauce to marinate chicken. Marinate for 3 hours.
5) Cook Sauce. Preheat saucepan, add in olive oil – 1 Tbsp. Cook sauce over medium low heat. Add in salt & black pepper to taste.
6) Preheat oven (200 °C ~ 10 min).
7) Brush chicken with some olive oil. Bake chicken for 45 minutes. Turn heat to 180°C
8) Prepare Salad. Chop & dice all ingredients, combine & mix well. Set aside in the fridge.
9) Remove chicken from oven when timer hits 45 min. Brush some Peri-peri sauce onto chicken.
10) Return to oven and set another 15 min.
11) Serve chicken with salad & Peri-peri sauce.

Cooking was done using Rubine:
Hob:   Lotoflexi
Hod:   Novara
Oven:  Lava

Stay tune and check out Rubine Malaysia for more to come. 

Also follow City Life Meal (https://www.youtube.com/channel/UC2gizemXuNwWFLR8QGsX0jg) for more recipes.