ಮಸಾಲಾ ಕಾಜು ಬಿಸ್ಕೇಟ್,ಚುಂಚುಂ ಮಳೆಗೆ,ಕ್ರಿಸ್ಪಿ ಖಾರ ಟೀ ಟೈಮ್ ಸ್ನಾಕ್ಸ್ |Masala Kaju Namkeen|
Channel: Manipal Kitchen
Date: 2021-02-07

#IndianRecipe #Homefood #Cooking

Namkeen |Masala Kaju Namkeen With English Sub-Titles |ಕ್ರಿಸ್ಪಿ ಖಾರ ಟೀ ಟೈಮ್ ಸ್ನಾಕ್ಸ್ ಮಸಾಲಾ ಕಾಜು ಬಿಸ್ಕೇಟ್|#Manipal Kitchen| English sub-titles |
Masala kaju namkeens are available both plain and masala wale.  I thought of sharing this recipe as it can be a favorite of one and all to enjoy with a cup of tea/coffee.  It can be prepared from wheat atta as well but with maida to relish once in a way is a welcome change.  Here goes the recipe:
INGREDIENTS :
1. Maida - 1 cup
2. cooking soda - 1/5 tsp
3. Baking powder - 1/4 tsp
4. Salt - as needed
5. Ajwain seeds - 2 pinches (crushed in hand)
6. Ghee - 1/6 cup
7. Cooking oil - 2 cup (to fry namkeen)
INGREDIENTS OF MASALA POWDER :
1. Chili powder - 1/2 tsp
2. Salt - 1/3 tsP
3. Black salt powder - 1/5 tsp
4. Coarse pepper powder - 1/4 tsp
5. Chat masala powder - 1 tsp
PROCEDURE: Sieve maida, baking powder, cooking soda in the sieve a couple of times so that it is combined well all over.  Transfer to a bowl and add salt, crushed pepper and  mix till combined with a spoon.  Add ghee and rub it to the maida mix and check if it holds shape.  Add water gradually in steps and make a soft dough and allow to rest for about 30 minutes.  After 30 minutes, pinch out the required quantity of the dough and roll it to medium thick discs of around 6 " in size..Cut it into kaju shape with the help of a bottle cap as shown in the video.  Add cooking oil to a wide pan and keep it on low.  When it is medium hot lower the flame and slide the namkeen into it.  When the namkeens come up just flip and fry and keep frying and stirring  all the namkeens  till crispy and crunchy and sizzling stops on low-medium flame only as it should be cooked from inside too.  Transfer to colander. To prepare masala powder add chili powder, salt, black salt powder, pepper powder and chat masala powder to a bowl and mix till combined. Transfer fried namkeens to another bowl and add 1 tbsp hot oil to it and add this masala powder to it and  toss well.  Check to see that all are coated with masala powder.  Now yummy masala namkeen is ready to relish with a cup of tea/coffee.  Store it in airtight containers and remain fresh for about 1 month.   



Other Related Links On This  Channel:
1. https://youtu.be/zTgeAOCPSlE  (Traditional Wheat atta tukdi )
2. https://youtu.be/r_LOHGxMsLk (wheat atta garlic lachcha paratha)
3. https://youtu.be/E2FPXipNjJY (Wheat atta-jaggery burfi / Gujrati Gur Papdi )
4. https://youtu.be/6L4eSrwyKzc  (Maida Namkeen)
5. https://youtu.be/5aEykhEuLAA  (Wheat atta namkeen)
6. https://youtu.be/3t0EEw5CjXw (SPICY KULKUL)

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