Lemon Pudding with Chantilly Cream
Channel: Le Creuset
Date: 2023-07-17

Edible flowers are an easy, beautiful way to elevate your summer desserts. 🌸 Cookbook author Jennifer Latham added jasmine and pea flowers to these bright, creamy Lemon Puddings with Chantilly Cream – they can be baked and served in individual Mini Cocottes or in an 8-inch Square Baking Dish!

Lemon Pudding with Chantilly Cream Recipe: https://bit.ly/3pEuMVe
Mini Cocottes: https://bit.ly/3t0e3d2