What Not to Eat for Stroke Prevention
Channel: NutritionFacts.org
Date: 2020-08-03

What is the relationship between stroke risk and dairy, eggs, meat, and soda?

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Does Diet Soda Increase Stroke Risk as Much as Regular Soda? (https://nutritionfacts.org/video/does-diet-soda-increase-stroke-risk-as-much-as-regular-soda). Check out the video!

For more on TMAO, see:
• Eggs, Choline, and Cancer (http://nutritionfacts.org/video/eggs-choline-and-cancer)
• Carnitine, Choline, Cancer, and Cholesterol: The TMAO Connection (https://nutritionfacts.org/video/carnitine-choline-cancer-and-cholesterol-the-tmao-connection/)
• Egg Industry Response to Choline and TMAO (https://nutritionfacts.org/video/egg-industry-response-to-choline-and-tmao)
• How to Develop a Health Gut Ecosystem (http://nutritionfacts.org/video/how-to-develop-a-healthy-gut-ecosystem)
• How to Treat Heart Failure and Kidney Failure with Diet (https://nutritionfacts.org/video/How-to-Treat-Heart-Failure-and-Kidney-Failure-with-Diet)
• How to Reduce Your TMAO Levels (https://nutritionfacts.org/video/How-to-Reduce-Your-TMAO-Levels/)

What are some better dietary choices? That was the subject of my last video What to Eat for Stroke Prevention (http://nutritionfacts.org/video/what-to-eat-for-stroke-prevention).

But wait, what about those headlines suggesting vegetarians were at higher risk? I explore that in my next video, Do Vegetarians Really Have Higher Stroke Risk? (http://nutritionfacts.org/video/do-vegetarians-really-have-higher-stroke-risk).

Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/what-not-to-eat-for-stroke-prevention and someone on the NutritionFacts.org team will try to answer it.


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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translations-info/

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