Fuchsia Dunlop on Modern Chinese Cuisine | Conversations with Tyler
Channel: Mercatus Center
Date: 2017-01-03

Fuchsia Dunlop: "Parents don’t really want their children to become chefs. I know outstanding chefs in China who, if they were in the West, would have queues of people from all over the world wanting to come and do stages in their kitchen, and they don’t have apprentices.
I always hear this complaint, “Young people in China, they’re not willing to chi ku, eat bitterness, to really apply themselves diligently to the craft of cookery.”

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