Pho | Wikipedia audio article
Channel: Subhajit Sahu
Date: 2018-12-09

This is an audio version of the Wikipedia Article:
Pho


00:00:54 1 History
00:02:58 1.1 Development
00:05:11 1.2 Globalization
00:06:48 2 Etymology and origins
00:08:23 2.1 From French
00:09:58 2.2 From Cantonese
00:11:58 3 Ingredients and preparation
00:12:34 3.1 Noodles
00:13:10 3.2 Broth
00:14:36 3.3 Garnishes
00:15:36 3.4 Regional variants
00:17:21 4 Notable restaurants
00:18:51 5 Related dishes



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SUMMARY
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Phở or pho (UK: , US: , Canada: ; Vietnamese: [fəː˧˩˧] (listen)) is a Vietnamese soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef (phở bò) or chicken (phở gà). Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world.  Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the Vietnam War. Because pho's origins are poorly documented, there is significant disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the word itself. The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. A related noodle soup, bún bò Huế, which is a spicy beef noodle soup, is associated with Huế in central Vietnam.