PARISIAN BRIOCHE RECIPE
Channel: FrenchFood Porn
Date: 07/04/2016

THE BRIOCHE IS FULL OF BUTTER, BUT DEFINITELY WORTH IT!

300G PLAIN FLOUR
15G BAKE DRY YEAST
4+1 EGGS
40G CASTERED SUGAR
150G BUTTER
30G MILK
SALT
DISPENSABLE ADDITIONAL FLAVOUR(ORANGE/CLEM/VANILLA)
ENJOY!


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