The Role of Burger Viruses in Cancer
Channel: NutritionFacts.org
Date: 2017-06-09

Polyoma viruses discovered in meat can survive cooking and pasteurization.

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This reminds me of the bovine leukemia virus story with breast cancer. Check that out at:
• Is Bovine Leukemia Virus in Milk Infectious? (http://nutritionfacts.org/video/is-bovine-leukemia-virus-in-milk-infectious/)
• The Role of Bovine Leukemia Virus in Breast Cancer (http://nutritionfacts.org/video/the-role-of-bovine-leukemia-virus-in-breast-cancer/)
• Industry Response to Bovine Leukemia Virus in Breast Cancer (http://nutritionfacts.org/video/industry-response-to-bovine-leukemia-virus-in-breast-cancer/)

What about chicken? Check out The Role of Poultry Viruses in Human Cancers (http://nutritionfacts.org/video/the-role-of-poultry-viruses-in-human-cancers).

That’s one of the problems with eating other animals, we put ourselves at risk of animal diseases. Not once have I diagnosed anyone with Dutch Elm Disease or a really bad case of aphids. More on this concept in my video Eating Outside our Kingdom (http://nutritionfacts.org/video/eating-outside-our-kingdom/).

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-Michael Greger, MD FACLM

Image credit: Danielle Scott / Flickr. Image has been modified.
Icons created by Gan Khoon Lay, Kokota and Andy Selimov from the Noun Project.

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