Food Season: Marcus Wareing and Polly Russell
Channel: British Library
Date: 2018-04-17

Frog pie, ice before freezers and bread and butter with everything. 

Take a look at what chef and restaurateur Marcus Wareing discovered when he met British Library curator and food historian Polly Russell to explore some of our food collection.

Whetted your appetite? Find out more at https://www.bl.uk/food-season