Korean Eats - Episode 2 - Kimchi (김치)
Channel: Daniel Hough
Date: 04/08/2015

This episode features the famous Kimchi, a fermented side dish usually featuring cabbage. While usually it's quite spicy, this one (bought in a Mini-stop) is sour. Delicious, too!

Some words for you:

- Kimchi (김치) pronounced kim chee)
- Taste/flavour (맛 pronounced mat)
- River Han (한강 pronounced han-gang).

Here's a video and short article about the effectiveness of Kimchi against viral diseases such as MERS thanks to its bacterial content: http://www.arirang.co.kr/News/News_View.asp?nseq=181357

Also, sorry about the bit with the blurred face, a lady walked into shot and I didn't want her face all over YouTube without her permission.

Get in touch with me on Twitter: https://twitter.com/basicallydan

ABOUT KOREAN EATS

I've moved to Seoul, South Korea for 3 months! While I'm there I'm documenting my time on video for friends, family and anybody else who might be interested.

This is the second in a series of videos featuring a number of different interesting food you can find in and eat straight out of Korean convenience stores, which are an infamous treasure trove of culinary delights.