Starch, Glycogen, and Cellulose (Polysaccharides):  Anatomy and Physiology
Channel: Dr. Frank O'Neill GrowGrayMatter
Date: 2020-04-28

Dr. O is building an entire video library that will allow anyone to learn Microbiology and Anatomy & Physiology for free.  Feel free to reach out if there are any topics you would like him to cover.

All images in this video come from Openstax Textbooks © Rice University under a CC-BY 4.0 International license; it may be reproduced or modified but must be attributed to OpenStax, Rice University and any changes must be noted.
Download the textbook for free at https://openstax.org/
A sincere thank you to Openstax for sharing resources with the world for the advancement of teaching and learning


Medical and Health Disclaimer:

This Video Presentation is not intended to be a substitute for professional medical advice, diagnosis, or treatment.  Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or symptom. Never disregard professional medical advice or delay in seeking it because of something you have read or seen on this informational and educational Video Presentation.  Your use and reliance on this Video Presentation is at your sole risk.  If you believe you may have a medical emergency, call 911 immediately.