Traditional Greek Bakaliaros Skordalia 🔝 Greek Fried Cod with potato Garlic Sauce
Channel: Greek Cuisine
Date: 2024-03-21

Traditional Greek Bakaliaros Skordalia 🔝 Greek Fried Cod with potato Garlic Sauce
Experience the crispy perfection of fried salty cod dipped in a creamy, garlicky skordalia sauce. This traditional dish is a Greek favorite, especially on holidays like Independence Day.
Learn how to make this delicious and satisfying meal at home! We'll guide you through prepping the cod, creating a light and fluffy batter, and whipping up the ultimate garlicky skordalia dip.
In this video you'll learn:
1.How to properly soak and prepare salty cod fish
2.Tips for a crispy, golden-fried batter
3.The secrets to a flavorful and creamy skordalia sauce
4.Get ready to impress your friends and family with this taste of Greece!
INGREDIENTS:
- 1 kg salted cod fish ( you can use any kind of fish fresh or frozen)
- 1/2 lemon
- Water
For the batter
- 1 cold beer (330 ml)
- a pinch of baking soda
- 5-6 tbsp flour
- 2 tbsp cornstarch
For the garlic potatoes dip (skordalia)
- 1 kg potatoes
- water (700 ml)
- 2-3 cloves of garlic
- 2 tbsp apple vinegar
- some lemon juice
- 40 ml olive oil
- some salt

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