Brian Malarkey uses the WHOLE CHICKEN for FOUR RECIPES - LIVERS, GIZZARDS, HEART AND EVERY PART
Channel: Chef Epic
Date: 2019-09-17

Watch how Brian Malarkey uses the whole chicken from Pastor Bird Farms to make 4 incredible dishes including the chicken hearts and gizzards, a chicken liver pate and a whole charcoal roasted chicken in a cast iron pan. Honoring these pasture-raised chickens, Brian doesn't waste a single piece of this premium meat.

Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible. 

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People say, "Don't eat chicken! Oh I can make chicken at home."

You haven't tried Herb & Wood's chicken. We source the best possible chicken we can find, and put a whole new unique spin on it that took it to a whole new level.

At Herb & Wood every dish on our menu tells a story, and we want to tell the story about people who are doing it right. So when we source our chicken for our chicken dish we went to Pastor Bird Farm. This farm is local and they move the chickens around the field, so their eating clean, their living clean, and you can just taste the amazing love and care that goes into each and every one of these birds. 

This is what we need to be doing as a society to make sure that we are sustainable and responsible citizens of Earth. It might cost a little bit more for me to buy, but this is the way that a premium product is handled. The flavor is complex, it's rich and you can taste the love and energy that has been put into this chicken to bring it to the market the right way.

When I get the opportunity to use something as amazing as this chicken I use every piece of it.

This is my chicken four different ways;

Cast-Iron Whole Roasted Chicken with a Citrus Salsa Verde. Simple, clean served, over a bed of kale.

A Brandy Liver Pate and Date Relish served with crunchy bread topped with a little extra virgin olive oil and some nice crunchy sea salt.

A Rosemary and Spicy Chicken Ground- Meat skewer with Cassava Tron and Calabrian chili relish.

And to top it off, I do a Gizzard, Heart, and Walnut pesto toast that changes people's lives.

This is the premier, premium chicken product available on the  market today, and we want to support the farmers who take the care and time to do it right.