How to make Roti dough/Atta Gundne Ka Tarika/10 Minutes Recipe/𝗛𝗼𝘄 𝘁𝗼 𝗸𝗻𝗲𝗮𝗱/w𝗵𝗲𝗮𝘁 𝗳𝗹𝗼𝘂𝗿 , 𝗰𝗵𝗮𝗸𝗸𝗶 𝗮𝘁𝗮
Channel: Ducky Baji
Date: 2021-10-31

10 Minutes Recipe - The Perfect Roti (Phulka Chapati ) - No knead - No Rolling

So try and do let me know ur feedback 


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#easychapati #liquiddough #recipes #easyrecipe
#chapatiwithliquidbatter #chapatiwithliquidough

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 𝗛𝗼𝘄 𝘁𝗼 𝗸𝗻𝗲𝗮𝗱 / 𝘄𝗵𝗲𝗮𝘁 𝗳𝗹𝗼𝘂𝗿 , 𝗰𝗵𝗮𝗸𝗸𝗶 𝗮𝘁𝗮 || Ata gondnay ka tarika | Make soft chapati for long time ♥
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How do you knead whole wheat dough?
Kneading. For really great whole wheat bread, it's necessary to knead. We accomplish this using an automatic Bosch mixer and generally knead the dough for 15 to 20 minutes (or about 600 strokes if done manually).

How long should you knead chapati dough?
The dough should be soft, pliable and should not stick to your fingers when rolling them into circular discs. If you are kneading by hand, then be prepared to knead for a good 10-15 minutes.

Does whole wheat flour require more kneading?
Only then can you get really beautiful, soft bread.” White flour dough can be made with as little water as just 60 percent of the flour weight–a so-called “baker's percentage” of 60 percent. But whole grain flour demands significantly more. ... You also don't want to over-knead your whole wheat dough

How much flour do I need for 10 Rotis?
Ingredients for making roti:
3 cups whole wheat flour/atta.

1 to 1.25 cups water or more if needed.
½ to ¾ tsp salt (optional)
1 to 2 tsp oil or ghee (optional)

Is bread flour healthier than whole wheat flour?
Summary Whole-wheat bread made from 100% whole-wheat flour is higher in fiber, vitamins, and minerals than breads made from refined wheat. Need help kick-starting your balanced meals

What is the best flour for weight loss?
Almond flour is considered as one of the best flour for weight loss because, unlike wheat flour, it is low in carbs and has an extremely low glycemic index due to which it reduces sugar levels in the blood, ultimately leading to weight loss.


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