Effect of heat on Carbohydrates and Fat by Mr. Ram Gopal
Channel: CHITKARA UNIVERSITY RESEARCH & INNOVATION NETWORK
Date: 2021-06-24

The topic is very important for budding chefs associated with any five-star hotel's kitchen because every day they need to deal with various types of food products which contain carbohydrates and fat in it.

The objectives of Cooking:
- To facilitate digestion so that the food is absorbed by the digestive system.
- To understand the breakdown process of food products.
- To Understand the physical change occurs in the food product like color or size, texture etc.