Impacts of COVID-19 on fisheries and aquaculture in Europe and Central Asia
Channel: Food and Agriculture Organization of the United Nations
Date: 2021-03-12

Fish and fish products are the most highly traded food commodity internationally. Therefore, the impact of COVID-19 on the fish supply chain and operations has been profound. Demand has also been affected negatively by interruptions to the supply chain.

Countries in Europe and Central Asia have experienced varying degrees of impacts from the COVID-19, based upon the various responses at the country and local levels. However, the industry impact of the pandemic has not been adequately registered in these countries.

The webinar creates an opportunity for governments, civil society, and private sector to share experiences in response to the COVID-19 crisis

Additional information: http://www.fao.org/europe/events/detail-events/en/c/1365630/

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