Dotori-guksu | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Dotori-guksu


00:00:39 1 Origins
00:01:29 2 Varieties
00:01:45 2.1 Starch-based
00:02:19 2.2 Flour-based
00:03:19 2.3 Differences between starch and flour bases
00:04:35 3 See also



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SUMMARY
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Acorn noodle soup, called dotoriguksu (도토리국수; "acorn noodle") in Korean, is a noodle soup consisting of Korean noodles made from acorn flour or starch, salt, and a combination of grain-based flour (usually buckwheat or wheat).
Acorn noodle soup may be made from acorns collected from red or white oak species and each oak species gives a distinct flavour. Ingredient labels do not list from which type of tree acorns are gathered, most likely owing to the large number of oak species and increasing oak hybridization (especially among white oak varieties), which makes it difficult to recognise and document each type of species.