Dr. Glenda Humiston & Dr. Helene Dillard | Food IT 2017
Channel: SiliconANGLE theCUBE
Date: 2017-06-28

Dr. Glenda Humiston, UC & Dr. Helene Dillard, UC Davis, sit down with Jeff Frick at Food IT: Fork to Farm in Mountain View, CA

#FoodIT #theCUBE

https://siliconangle.com/2017/07/24/california-academic-institutions-join-agtech-revolution-foodit/

California academic institutions join the AgTech revolution

The technology wave sweeping agriculture is impacting the entire range of organizations supporting the industry. In order to serve the needs of a massively growing population, all segments of industry must come together in order to produce a systematic solution, including academic institutions.

“It’s going to be a balance trying to figure out how to provide the needs of all of these different audiences. I don’t think one farmer can do it for all of these different groups that have different demands on what they’re looking for,” said Dr. Helene Dillard (pictured, right), dean of the College of Agricultural and Environmental Sciences at UC Davis. 

Dillard and Dr. Glenda Humiston (pictured, left), vice president of agriculture and natural resources at the University of California, Berkeley, spoke with Jeff Frick (@JeffFrick), host of theCUBE, SiliconANGLE Media’s mobile livestreaming studio, during this year’s Food IT: Fork to Farm event in Mountain View, California. They discussed their academic perspectives on the agriculture tech revolution. (* Disclosure below.)

Pooling resources to bring about change
The food supply chain is so intertwined and complex that making a meaningful change to it requires coordination between each individual contributor to improve it’s performance, according to Humiston and Dillard.

“It really does take a systems approach. A great example is that UC Davis, my division and other parts of the UC system are working on a central valley agriculture plus food and beverage consortium,” Humiston said. “It’s looking at bringing around the table folks from R&D, trained workforce, adequate infrastructure, finance, supply chain and having them actually work together to design what’s needed.”

The recently launched Verde Innovation Network for Entrepreneurship, known as The VINE, is one example of this type of coordinated approach, according to Dillard. The VINE aims at bringing together scattered resources around California and facilitating access to them in a unified network.

“It’s our attempt from University of California to catalyze regional innovation and entrepreneurship ecosystems. … We’ve got a fairly good amount of resources scattered around the state … small business development centers, our community colleges, our county cooperative extension offices … incubator, accelerators. But they don’t talk to each other. So we’re trying to go in region by region and catalyze a coalition,” Humiston explained.

Watch the complete video interview below, and be sure to check out more of SiliconANGLE’s and theCUBE’s coverage of the FOOD IT: Fork to Farm event. (* Disclosure: TheCUBE is a paid media partner for FOOD IT: Fork to Farm. Neither Western Digital Corp., the event sponsor, nor other sponsors have editorial influence on theCUBE or SiliconANGLE.)