ಧಿಡೀರ್ ಗೋಧಿ ರವೆ ಇಡ್ಲಿ|Instant Godhi Rava Idli, No Grinding, No fermentation |#Manipal Kitchen |
Channel: Manipal Kitchen
Date: 12/01/2022

#IndianRecipe #Homefood #Cooking|CHECK THIS LINK:
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1/2 cup ಗೋಧಿ ರವೆ ಇದ್ರೆ , 8-10  ರುಚಿಯಾದ ಮೃದುವಾದ ಧಿಡೀರ್ ರವೆ ಇಡ್ಲಿ ರೆಡಿ, 3 ಜನರಿಗೆ ಸಾಕು |  Instant Wheat Rava Idli,  no grinding |English Sub-Titles |Diabetic Delicacy |ಧಿಡೀರ್ ಗೋಧಿ ರವೆ ಇಡ್ಲಿ #Manipal Kitchen | Breakfast, Lunch Dinner Recipe | 
Wheat rava is used in most of the Indian kitchens.  This wheat rava is used in the preparation of upma and also used in the preparation of idli and also in the preparation of different varieties of bath etc and also used in the preparation of bisibele bath instead of rice and it tastes yum and light on stomach unlike rice.  Today I would like to share the recipe of wheat rava idli instantly using curds and no fermentation and also no grinding. Here goes the recipe for instant wheat rava idli .
INGREDIENTS:
1.Wheat rava (medium ) - 1/2 cup
2. Curds - 3/4 cup
3. water - as needed (around _ 1/2 cup)
4. Salt - to taste
5. Eno salt - 2 pinches
6. Grated carrots - 2 tbsp
7. Coriander leaves - 2 tbsp
8. Salt - to taste
INGREDIENTS OF SEASONING:
1. Cooking oil - 1 tbsp 
2. Mustard seeds - 1 tsp
3. Chana dal - 1/2 tsp
4. Green chili -1
5. Grated ginger - 1/2 tsp
6. Curry leaves - a few
7. Cashews - a few
8. Frozen peas - 2 tsp
PROCEDURE: Place a wide pan with 1 tbsp cooking oil in it on medium flame.  On heating, add mustard seeds to it.  Allow to crackle,  when done, add chana dal and let it fry.  Add chopped green chili, grated ginger and curry leaves and fry till aromatic.  Add wheat rava and fry till aromatic like it is fried while we prepare upma.  Allow to cool.  Transfer the same to a mixing bowl.  Add curds 3/4 cup and mix well till combined.  Add grated carrots, coriander leaves and salt and mix well and rest for about 10 minutes.  After resting it has absorbed all curds and turns hard.  So add water and adjust consistency as shown.  Add 2 pinches of fresh eno salt and a little water over it and mix well till combined.  Grease idi mould and fill in the ready idli batter and steam for about 10-12 minutes.  Soft rava idli ready and it yields only 8.  Yum Yum!
Serves: 3
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