Munchin' With Munroe: How to Make Chicken Tortilla Soup!
Channel: Emily Munroe
Date: 13/02/2018

My mom's recipe for chicken tortilla soup! Super yummy and easy to make! Enjoy everyone!

Ingredients: 
-1 to 1.5 lbs of chicken
-1 tbsp of oil
-1 cup chopped green onions 
-2 jalapenos, minced (remove seeds for less heat)
-2 cloves of garlic (1 spoon full)
-4 14.5 oz cans of chicken broth 
-1 can of Rotel (diced tomatoes and green chiles)
-2 tomatoes diced (or 1 can of diced tomatoes)
-1/2 tsp of cumin 

Optional toppings:
-Cheese
-Tortilla chips
-Avacado 
-Cilantro 
-Sour cream

Directions:
1. In a large pot, heat oil over medium heat. Once hot, add green onions and jalapenos and saute until tender for about 2 minutes, adding garlic during last 30 seconds of sauteing.
2. Add chicken broth, tomatoes, and cumin. Season with salt and pepper if need be and add chicken breasts. 
3. Set to medium heat, cover with lid and let sit for about 10-15 minutes or until chicken is cooked. (to skip this step, buy a rotisserie chicken instead!)
4. Once chicken is cooked, shred with two forks and add back into the soup. Stir in cilantro and lime juice. 
5. Serve with tortilla chips, cheese, and avocados!

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