What's For Dinner? (#135) | Mississippi Pot Roast + Smoked Sausage Stroganoff | Easy Dinner Ideas!
Channel: Foodamentary: Adventures in Food
Date: 2020-12-15

Collard 'n' Black-eyed Pea Stew:
2 cups chopped cooked ham
1 tablespoon vegetable oil
4 cups chicken broth
1 (16-ounce) package frozen chopped collard greens
1 (10-ounce) package frozen diced onion, red and green bell peppers, and celery
1 (16-ounce) can black-eyed peas, drained
Season to taste
Directions:
Sauté ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned. Add broth and the rest of the ingredients and bring to a boil. Cover, reduce heat to low, and simmer for 30-45 minutes. 

Smoked Sausage Alfredo:
https://www.hillshirefarm.com/recipes/dinner/hillshire-farm-sausage-alfredo/
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About Me:
I'm married to the love of my life and we recently welcomed our first baby.  Every day is an adventure in life AND food!  

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