Calabrian Chili and Garlic Confit, by Justin Chapple
Channel: Le Creuset
Date: 2022-03-20

What goes great with the fresh bread from your new Bread Oven? Justin Chapple's Calabrian Chili and Garlic Confit! It's the perfect balance of sweet, toasty garlic and spicy preserved hot peppers. Visit our website to get the recipes for this delicious dip + sourdough bread boule.

Calabrian Chili and Garlic Confit (plus two more party dip recipes!): https://bit.ly/3JphIaK
Everyday Sourdough Bread Boule: https://bit.ly/3KZivQe
Bread Oven: https://bit.ly/3KKirn4