WAGYU ULTRA FILET - How to TRIPLE SEAR
Channel: Chef Epic
Date: 2019-10-28

Watch Chef William Eick demonstrate how to triple sear a wagyu ultra filet mignon from Mishima Reserve. This American Wagyu is ultra tender so this triple sear technique allows you to develop a rich crust that's full of flavor while grilling on the konro grill over charcoal.

Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible. 

Like and Subscribe!

Add a comment to ask any questions or recommend any topics for new videos. 

Follow @chefepic on Instagram and Facebook

#foodie #wagyu #grilling #japanesegrilling