UMAMI the ULTIMATE FLAVOR EXPERIENCE in your food: How to use Miso in Three Miso Sauces
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2021-06-26

Have you heard about UMAMI, the ultimate flavor experience? These Three Miso Sauces will give it to your recipes. MISO paste is a cereal-based ingredient and you can buy it made from rice (gluten-free) or wheat (gluten-free) among others. How to use MISO? With this MISO paste, we make some of those sauces that are served in Asian restaurants, delicious and powerful. Full of flavor, what we call today UMAMI. EXPERIENCE UNAMI, because these three miso sauces enhance all our meals with incredible and natural taste. These three are my favorites because they work for everything. With the figs, I prepare everything from Tofu to Broccoli, Fruits, Seafood, and Poultry. With the Miraculous Miso Sauce, a touch, a teaspoon, or a brush of this sauce on any meal, and it enhances its flavor. It's amazing, in roasted vegetables, like zucchini that you see here, tofu, roast beef to strong meats like Pork or Pork, just adding a little before serving is all you need. You will be fascinated to have it on hand. You can make it a touch spicy if you want by adding a pinch of hot pepper or chili. Our third sauce, the Miso Citrus Sauce is ideal for sweet and sour food, and it goes great with rice, legume, and quinoa pasta. Try it with barbecue sauce and you can also add it from Tofu to crispy wings! From Chef Pachi for you! If you want to roast a portion of food with any of these sauces, you can add some (1/4 cup) coconut milk, almond milk, or orange or pineapple juice, to make them spread. Brush or mix your food with the diluted sauce. The sauce will be reduced during cooking and create a beautiful light golden top. 
#howtocreateumami #umami #miso

How to Create UMAMI in your kitchen - THREE MISO SAUCES now!

Fig Miso Sauce
1/2 cup

2 tablespoons fig paste (4 figs, ground)
2 tablespoons rice vinegar
2 tablespoons Coconut Aminos
2 tablespoons sesame oil
1 tablespoon MISO paste (RICE)
1/4 teaspoon ground chipotle or minced ajī chombo
1/2 teaspoon maple syrup (optional)


The Miraculous Miso Sauce
1/2 cup

3 tablespoons of rice vinegar
2 tablespoons MISO paste (RICE)
2 tablespoons grated ginger
2 tablespoons sesame oil
1/2 tablespoon maple syrup
1 tablespoon of sesame seeds


Citrus Miso Sauce
1/2 cup

3 tablespoons ground prunes (6 pitted plums) plums
2 tablespoons of MISO paste (RICE)
2 tablespoons lemon juice
1/4 cup cilantro leaves (you can substitute with concentrated pesto or with 4 cilantro leaves)
1 tablespoon sesame oil

by Chef Pachi Gallo | Chef Pachi | Pachi.com

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Please watch: "How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts" 
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