A three-way (well, maybe four) of Deep Friend Ribs #BBQ #Ribs #fried
Channel: OldSchool Eats
Date: 2024-03-17

Welcome to Old School Eats! In this video, Derek Fournier shares his experiment with deep-fried ribs, offering two different methods to try. From dry batter to double dipping, find out which one comes out on top.

In this video, we cover:

- Derek's inspiration for deep-frying ribs

- Details on the two different methods of deep-frying ribs

- Derek's process for seasoning and preparing the ribs

- The cooking process and temperature specifics

- Derek's taste test and final thoughts on the results


00:00 St Louis Rib video: Prep, smoke, and fry.

03:45 Reviewing new barbecue seasonings, challenges with humidity.

08:31 Checking temperature, cooking for about 5 minutes.

12:21 Use fryers or a cast iron pan.

13:23 Prepare and drop in oil, shake around.

17:38 Cooking ribs outside, sharing behind-the-scenes experience.

21:18 Frying food outside to avoid house smell.

23:53 Ribs with extra rubs and smoke flavors.

27:21 Ribs tasty cooked differently, worth freezing for later.