Chaat masala | Wikipedia audio article
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Date: 2018-12-09

This is an audio version of the Wikipedia Article:
Chaat masala


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SUMMARY
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Chaat masala (Hindi चाट मसाला, Bengali চাট মসলা, Urdu چاٹ مصالہ; also spelled chat masala) is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often kala namak), black pepper, asafoetida (hing) and chili powder. The ingredients are combined and served on a small metal plate, polystyrene plate or a banana leaf, dried and formed into a bowl, at chaat carts, especially in India, Bangladesh and Punjab (Pakistan) and Sindh in Pakistan. A local version, called Jeeravan, is fondly eaten in the Indian state of Madhya Pradesh, especially in the city of Indore with its Indori Poha.