Beer Dip With Bacon and Cheddar Cheese
Channel: Paw Daddy's BlindHawg BBQ
Date: 2022-04-17

This video shows you how to make a wonderful Cheddar Bacon Beer Dip.

Chapters
0:00 Intro
0:14 Ingredients
0:56 Cooking The Bacon
1:12 Greasing The Crock Pot
1:22 Adding Ingredients To The Crock Pot
1:34 Adding The Heavy Whipping Cream
1:44 Presentation
2:02 Outro

Slow Cooker Cheddar Cheese Bacon Beer Dip.
We will be cooking this in our slow cooker
Ingredients:

18 Oz Cream Cheese, Softned
¼ cup Sour Cream
1 ½ TBS Dijon Mustard
1 tsp Garlic Powder
1 Cup Amber Beer
2 Cups Shredded Cheddar Cheese
1 Lb Bacon, Crumbled
¼ Cup Heavy Whipping Cream
1 Green Onion, Thinly Sliced
Cook the bacon, making it crisp enough to crumble. When it's cool enough then crumble
the bacon. 

Measure out 2 TBS of the bacon and set that aside. Along with the ¼ cup of Heavy Whipping Cream, and the thinly sliced green onion. We will get back to these.

Grease your 3 qt slow cooker, a quick spray with Pam will work here.

Combine the cream bacon, cheese,sour cream, mustard,and garlic powder, cheese, and stir in the beer.

Cook covered on low for 3 ½ Hrs. Stir occasionally.

Stir in that heavy cream that we set aside and go another 15 – 30 minutes on low heat.

If you are serving in the slow cooker top with the 2 TBS Bacon and the sliced green onion.

You may choose to transfer to another bowl and the add the toppings like I did.



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