Feta-Topped Chicken | Our Gray House Vlogs
Channel: Our Gray House
Date: 13/07/2019

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Feta-Topped Chicken Recipe by Betty Crocker

What you need:
4 boneless skinless chicken breast halves (1 1/4 lb)
2 tablespoons balsamic vinaigrette dressing
1 teaspoon Italian seasoning
1/4 teaspoon seasoned pepper
1 large roma (plum) tomato, cut into 8 slices SAVE $
1/4 cup crumbled feta cheese (1 oz)

How to make it: 
1  Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
2  Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.

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