TASTE LE TOUR S11 EP211
Channel: Peter J Warren
Date: 2020-06-24

2  00:12:10   GABRIEL      Bonjour.        00:00:07:20
         To Camera
          It is from the canals of the beautiful medieval   00:00:08:10
          centre of the city of Utrecht in the Netherlands 
          that I welcome you to Taste Le Tour 2015. 

              I am Gabriel Gaté.      00:00:17:05

3 00:26:20   GABRIEL VO      What a great place to start this three weeks’ gourmet  00:00:20:00
       - Gabriel in boat     celebration of the amazing regional food of the 
         along canal.     twenty-one stages of the Tour de France.
       - Beaufort cheese.
       - Chef school.     This tour is very exciting for cheese lovers.  We will  00:00:29:20
         find out the secrets of the iconic Roquefort, and the 
         big tasty Beaufort.

         This voyage confirms to me that the art of French  00:00:40:20
         patisserie has reached new heights. 

4 01:04:00   GABRIEL VO     We’ll enter the magic world of great modern chefs 00:00:46:20 
       - Gabriel toasting     that create dishes of admirable finesse. 
         glass of champage.
       - Landscapes of the    From my youth I inherited a weakness for loving   00:00:54:15
         region.         charcuterie and 2015 must be the year of the jambon!
       - People enjoying
         beer by canal.     Of course I will toast this art of French living with the  00:01:03:05
       - Vrendenburg open    occasional glass of wine, apple cider, boutique beer 
         air market.      and Champagne.
       - Local produce.
         The landscapes of so many regions of my journey are  00:01:13:20
         so breathtakingly beautiful that I wish this tour would 
         last 3 months rather than three weeks. 

         It is a joy to have the grand depart from Utrecht where  00:01:25:00
         the canals have been the heart beat of this town for 
         centuries and the most popular place to enjoy a great 
         Dutch beer.

         A few steps away the popular Saturday morning   00:01:38:10
         Vrendenburg market is the oldest open air market in 
         the country and the place to discover the local best.

5 00:26:10   GABRIEL      The Dutch have a wonderful tradition of making great  00:01:50:20
         To Camera     cheeses. Many of them are round, covered with wax, 
         often made with cows milk cheese, sometimes 
         flavoured with herbs and spices and very often aged 
         for a long time.  


     
_______________________________________________________________________________________
                    Taste_Le_Tour_S11_Ep211_Script - 4 minutes                                     - 2 -


- 2 -
SHOT     DUR     VISION                       DIALOGUE                                          INPOINT             


         This cheese is one and half years - so much flavour. 00:02:08:10         World class
 
       - Still of Gouda     Dutch Gouda Tartlets      00:02:14:05
         Tartlets      (Tartelettes Hollandaises)

6 00:06:10   GABRIEL     “The superb flavour of gouda cheese is the highlight  00:02:17:00
         To Camera     in these Dutch savoury tarts.”


7 00:44:00   GABRIEL VO      First, I cook half a sliced onion in a little butter for a  00:02:23:20
      - Gabriel preparing    few minutes.  
        and cooking Dutch
        Gouda Tartlets.    Then I add 1 cup of sliced mushrooms and cook for  00:02:28:15
         a few minutes before transferring to a plate.

         Next I add 20 g of butter to the saucepan and stir in  00:02:39:05
         80 g of flour for a few minutes before adding 1 cup of 
         milk and cooking until it thickens.

         I then return the onion and mushrooms to the pan  00:02:51:00
         with 4 tbsp diced ham, 4 tbsp grated gouda cheese, 
         1 tbsp lemon juice, a little ground pepper and some 
         nutmeg.

8  00:03:20   GABRIEL      This concoction smells so good!    00:03:07:20
         To Camera

9 00:25:10   GABRIEL VO      I then spoon the mixture into four pre-cooked   00:03:11:10
      - Gabriel finishing    savoury pastry tartlet bases and top with thin slices 
                  and baking tartlets.    of gouda cheese.  
      - Dutch Gouda
        Tartlets.       I dust with paprika before baking them in the oven  00:03:21:10
         for 10 minutes at 150°C.

         Voilà!  These Dutch gouda and mushroom tartlets are  00:03:29:00
         delicious and so popular.

10 00:07:10   GABRIEL VO      Before leaving this charming city I have been urged to  00:03:36:20
       - Gabriel tasting     taste the local Gouda syrup waffles. 
         Gouda syrup
         waffles.

11 00:08:10   GABRIEL      It is sweet, the flavor of butterscotch dominates.   00:03:44:00
         To Camera      It’s crispy. Great market food.

12  00:06:10   GABRIEL      Tomorrow I will taste some superb seafood in the  00:03:52:10
         To Camera     Dutch region of Zeeland.

13      00:05:10   CLOSER                    00:03:58:20