OVEN BAKED LECHON BELLY SLAB | Mini Cebuchon | Josie’s Pinoy Kitchen
Channel: Josie’s Pinoy Kitchen
Date: 2022-12-21

I received a lot of suggestions to make a small version of Cebuchon. Try this mini Lechon Belly, oven baked in an electric oven. A slab size perfect for small family or single eating. New video on how to cook lechon belly.

For my Lechon Belly Roll : Oven Baked PORK BELLY LECHON | CEBUCHON | Josie’s Pinoy Kitchen https://youtu.be/PZ5od3A0VNo

I used a convection electric oven:
Preheat at 350° for 20 minutes.
Start baking at 350°F (176°C) with 120 minutes Timer. See video for detailed temperature settings while cooking.
Use baking pan, and tin foil.

Ingredients:
Pork Belly with skin on, boneless
Garlic cloves
Ginger
Onion
Lemongrass
Salt and Pepper
Vegetable or Canola Oil

#Cebuchon #LechonBelly