How to Cook Local Street Food—Xinjiang Lamb Skewers | Lee Kum Kee
Channel: leekumkeekitchen
Date: 2018-09-09

Learn how to bring local street food home easily with Lee Kum Kee sauces and condiments! Tibet, Xinjiang and Mongolian foods deliver distinctive fragrance. Use Lee Kum Kee Sauce for Cumin and Spicy Beef Sauce and Lee Kum Kee Pure Sesame Oil to grill for Xinjiang flavours. Get the full recipe here: https://hk-kitchen.lkk.com/hk/en/recipe/0/cb/Xinjiang-Lamb-Skewers/ #leekumkeekitchen #leekumkee #李錦記

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About Lee Kum Kee:
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce. With a glorious history of 130 years, Lee Kum Kee has become a household name of Chinese sauces and condiments, as well as an international brand and a symbol of quality and trust. Lee Kum Kee has straddled three centuries and become a globally renowned Chinese enterprise offering over 200 choices of sauces and condiments to over 100 countries and regions.