Copper City Baked Salmon.
Channel: Going Somewhere
Date: 19/09/2021

Very simple. Who wants to spend too much time cooking a nutritious high protein meal? 
Take a fresh Salmon fillet(I use a one pound fillet), rub some butter on the fish. Cover with your favorite bread crumbs. Use a Conservative amount of Garlic & herb(Sodium Free) or some fresh lemon seasoning with a sprinkle of sea salt. Feel free to add some minced garlic in olive oil(about an 1/4 teaspoon), on top of the bread crumbs. Bake in oven or toaster oven(as done in video) on 325 degrees, till thickest part of fish has a internal temperature of 150 degrees. 
Remove from oven. Spread provolone cheese(or your favorite cheese), over the bread crumbs, toss back-in-oven, till cheese is melted. 
Eat as is, or with a favorite fish topping or even add some melted butter around the perimeter of the cuisine. 
A awesome vegetable with Copper City Salmon, is asparagus, fresh or frozen peas, Romaine salad, or broccoli or brussels sprouts. And for starving kids, add in a few crab or scallop cakes as a d'oeuvres.
Never use too much herbs & spices. That robs the fish of it's natural flavor. And fresh salmon, trout, catfish, perch, pike, swordfish, have a glorious natural taste. 
That's all there is to it. A Copper City recipe, that Paul Revere & Francis Bellamy, would consume. 
#Dinner #homecooking