Let's Learn Food Science - Lipids function in nutrition
Channel: Amy Proulx
Date: 2020-11-29

At the end of this video you will be able to:
-Define the role of lipids in a variety of food product applications
-Discuss how fat structure impacts nutritional quality
-Discuss how fat structure creates different stability issues when formulating product
-Debate strategies for new product formulation with fat nutrition in mind