Food Production and Pro-Poor Development - SEI York Annual Seminar
Channel: Stockholm Environment Institute
Date: 11/12/2015

Join our panel of experts to explore and discuss pathways towards food production for the social good and ask:

What is the role of community-focused business models in delivering a fairer global food system?

What structural or behavioural changes do producers, retailers and consumers need to make to promote fairer, more sustainable supply chains?

What information is needed to support consumers to adopt sustainable consumption patterns?

Does the further rise of certification schemes and increased labelling at the consumption-end represent an opportunity or a challenge for such systems?