Yeast 101 - Part 3 with Lallemand Brewing and BeerCo.com.au
Channel: BeerCo
Date: 2020-09-11

Webinar - Yeast 101 - Part 3 with our great mates at Lallemand Brewing - Dan McCulloch | Technical Manager | Asia Pacific and Erin Glass | Technical Manager | Rocky Mountain Region | USA and Marie Coppet | Homebrew Sales Manager | Europe.
In part 3 we cover off some Frequently Asked Questions from our customers like
+ Kveik Yeast - What is it? How versatile is Lallemand Brewing Voss Kveik Ale Yeast?
+ Bottle Conditioning with Yeast - is it required? What Yeast to use?
+ Lallemand Brewing WildBrew™ Sour Pitch Lactobacillus Plantarum and Lactobacillus Helveticus - Tips to Stay Sour with WildBrew™
+ NEW! LalBrew Philly Sour - Yeast that creates Lactic Acid
+ Diastaticus - What is it? How to manage it in your Brewery?
+ Biotransformation - What is it? What Lallemand Brewing Yeast do you recommend for Hazy beer styles?
+ Top Tips for homebrewers to get the best out of their Yeast!

BeerCo.com.au proudly resell an extensive range of Lallemand Brewing Yeast in 11g Sachets for Home Brewers and 500g Bricks for Craft Brewers.
Head on over to the shop at  and use the coupon code "lallemand" for 10% OFF your first purchase at https://beerco.com.au/
Special tanks to Dan and Erin and Marie for sharing their insights and experience with us and our wonderful brewing community.
For more knowledge and resources we direct customers to the excellent resources available on the Lallemand Brewing website including the Best Practices on Rehydration referred to by Marie in this video - link below:
https://www.lallemandbrewing.com/docs...
Another great reference is the Lallemand Brewing Yeast Pitching Calculator link here: https://www.lallemandbrewing.com/en/a...