Kosher Food | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-13

This is an audio version of the Wikipedia Article:
Kosher Food


00:00:30 1 Permitted and forbidden animals
00:01:24 2 Animal products
00:02:14 2.1 Dairy products
00:03:21 2.1.1 Human breast milk
00:03:47 2.2 Cheese
00:05:17 2.3 Eggs
00:06:08 2.4 Gelatin
00:08:17 3 Blood
00:10:16 4 Ritual slaughter
00:13:28 4.1 Foreleg, cheeks and maw
00:14:47 5 Food preparation by non-Jews
00:17:32 6 Tainted food
00:18:07 7 Milk and meat
00:20:28 8 Fish and meat
00:20:50 9 Pikuach nefesh



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SUMMARY
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Kosher foods are those that conform to the Jewish dietary regulations of kashrut (dietary law), primarily derived from Leviticus and Deuteronomy. Food that may be consumed according to halakha (law) is termed kosher () in English, from the Ashkenazi pronunciation of the Hebrew term kashér (כָּשֵׁר‬), meaning "fit" (in this context, fit for consumption). Food that is not in accordance with  law is called treif (; Yiddish: טרײף‎, derived from Hebrew: טְרֵפָה‎ trāfáh) meaning "torn."