Braised Lamb Shanks on the Weber GBS Kettle  - Cast Iron cooking
Channel: Lasse's Food and Barbecue
Date: 01/10/2017

Braising lamb shanks on the weber kettle in a cast iron pot (wok)

You need
4 lamb shanks ;)
2 cartons of crushed tomatos
1 bottle of wine
10 onions
6 garlic cloves
2 parsnips
1/2 cup beef stock
water to cover

Blanch the onions, garlic and parsnips.
Add the tomatos and wine
Spice the shanks with salt, pepepr and garlic
Sear them on all sides
add to pot
Add the beef stock
Add water to cover
Cook until the meat falls off the bone - about three hours. If needed add a little water to keep it from boiling away completely

Serve with rice and a sallad

Enjoy