Better-Than-Takeout Butter Chicken
Channel: Instant®
Date: 2024-02-29

Out: expensive takeout apps. In: Better-Than-Takeout Butter Chicken. 😋This comes out perfect every time in the RIO Wide Plus. Save the recipe now and thank us later! 

Ingredients:
1 1/2 cups canned crushed tomatoes
1/2 cup chicken broth or dry white wine
4 tbsp butter 1/2 stick, cut into bits
1 small yellow onion chopped (1/2 cup)
2 tbsp yellow curry powder
1 tbsp peeled fresh ginger minced
1/4 tsp table salt
3 bone-in skinless chicken breasts cut in half width wise
1/2 cup heavy cream

Instructions:
1.Press the Saute button and set for 5 minutes.

2Mix the tomatoes, broth or wine, onion, butter, curry powder, ginger, and salt in the cooker. Cook, stirring occasionally. Until the butter melts, about 2 minutes. Turn off the SAUTE function, add the chicken, and toss well in the sauce to coat. Lock the lid onto the pot.

3,Option 1 MAX Pressure Cooker
Press Pressure cook on MAX level for 12 minutes with the Keep Warm Setting off.

4.Option 2 All Pressure Cookers
Press 'Meat/Stew or Pressure Cook (Manual) for 15 minutes with the Keep Warm Setting off.

5.Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the pot. Use kitchen tongs to transfer the chicken breasts to a serving platter or individual serving bowls.

6.Press the Saute button for 5 minutes.

7.Bring the sauce to a simmer, stirring quite frequently. Stir in the cream and cook the sauce at a low simmer, stirring quite often, until slightly thickened, about 2 minutes. Turn off the SAUTE function and spoon the sauce over the chicken breasts..