How To Make Liu Sha Bao (Molten Custard Salted Egg Buns) at Home
Channel: The Kaput Kitchen
Date: 20/07/2021

This time around I tried to make Liu Sha Bao (molten custard salted egg buns). Because they’re super hearty, just sweet and creamy enough to pass for a dessert. So I thought it’s gonna be difficult because it looks kinda intimidating.  But, it was alright; pretty straightforward with simple ingredients. Just need more practice to refine it. Still happy with the result tho. Served warm, the filling oozes out with your first bite and you instantly will taste molten egg custard bun heaven.

Ingredients:
Pau flour
Instant Yeast
Milk powder
Custard powder
Baking powder
Icing sugar
Evaporated Milk
Water
Yellow colouring (optional)


About The Kaput Kitchen:
Based in Malaysia, The Kaput Kitchen is all about inspiring people to enjoy the art of "agak-agak" way of cooking.


Connect with us:
Facebook | facebook.com/kaputkitchen/
Instagram | instagram.com/thekaputkitchen/

-----------------------------------------------------------------------------------------------------------------------

►MUSIC:
Jeff Kalee - Pillow Talk - Royalty Free Vlog Music
Music By Not The King
Soundcloud │ @jeff-kaale
Instagram │ www.instagram.com/jeffkaale
Facebook │ www.facebook.com/Jeffkaale
Twitter │ twitter.com/jeff_kaale
Source │ youtu.be/ksML6eeAcgk
 
 
Chris Jordan - Astral Realms - Royalty Free Vlog Music
Music By Chris Jordan AKA Key$
Soundcloud │ @chrisjordanmusic
The Artist Union │ theartistunion.com/chrisjordanmusic
YT Channel │ www.youtube.com/channel/UCH8lx83NQog2Rm388EOUYsQ
Source │ youtu.be/a5RKOXkoSU4
 
-----------------------------------------------------------------------------------------------------------------------

►IMPORTANT DISCLAIMER: 
Please note that all of my videos are titled according to SEO best practices for content discoverability. Unfortunately, this may mean that video titles are subjective and shouldn't be seen as absolute truth.