Sweet Potato Cream Cheese Bundt Cake
Channel: The Retro Apron
Date: 17/06/2019

This sweet potato cream cheese recipe will give you a new outlook on life!!! Absolutely delicious!!
Preheat oven to 350.
Grease 10 inch bundt cake pan.
Cream cheese filling:
Prepare filling first. In medium bowl
beat 8 oz softened cream cheese,
1/4 cup butter until light and fluffy.
Add 1 egg
2 Tablespoons flour
1 teaspoon vanilla
1/2 teaspoon maple extract.
Beat until smooth. Set aside.
In medium bowl mix
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
Set aside.
In large bowl cream together
1/2 cup butter, softened
1 and 1/2 cups granulated sugar until light and fluffy
beat in 2 eggs, one at a time
Stir in 2 teaspoons of vanilla, 
1 cup mashed sweet potato
1/4 cup vegetable oil
Mix until well combined.
Alternately add flour mixture and 2/3 cup of milk.
Pour 1/2 of the batter into 10" bundt cake pan (greased)
Top evenly with cream cheese mixture .
Top with remaining cake batter.
Bake for 55 to 65 minutes or until inserted toothpick comes out clean. Allow cake to cool completely before removing from the pan.
Maple Praline Frostong
Combine 1/2 cup brown sugar
1/4 cup butter and 
1/4 cup of milk in a sauce pan over medium heat.
Stirring constantly. Bring to a boil for 1 minute. Remove from heat.
Add 1 teaspoon vanilla
1/2 teaspoon maple extract
1 cup confectioner sugar
Stir for about 2 minutes or until sugar is completely combines and frosting is smooth.
Pour over cake.
Top with chopped pecans.
ENJOY!!!
#sweetpotatocreamcheesebundtcake