TheChocolateLife :: LIVE with Christopher Curtin | Éclat Chocolate
Channel: Pod Save Chocolate
Date: 2021-11-26

Christopher Curtin is a culinary school dropout who took a gap year in Europe and Japan that ended up lasting14 years. During that time he studied and worked with luminaries such as Marcolini and Van Dender, and became a member of the Compagnon de Devoir (https://en.wikipedia.org/wiki/Compagnons_du_Devoir).

After returning to the United States he founded Éclat (1. Great brilliance, as of performance or achievement. 2. Conspicuous success. 3. Great acclamation or applause. 4. Archaic Notoriety; scandal) Chocolate (https://eclatchocolate.com/) outside Philadelphia, now entering its 17th year of operation. In this interview he touches on his journey, what animates and inspires him, and we taste some of his work – from classic ganache truffles to own-made chocolate from the bean. 

Have a question for Christopher or me, or a comment? Leave them in the comments and we will respond.

Visit the following link for all the details:
https://thechocolatelife.com/thechocolatelife-live-with-christopher-curtin/

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