Trust Chef: NZ Venison with Chef Cameron Dunlap
Channel: Chef's Roll
Date: 2023-02-14

@Chef_Cameron_Dunlap of @MorchellaRestaurant loves to source venison from New Zealand where they are able to roam and be raised in a clean and natural environment. To showcase this incredible product, he uses New Zealand venison in a 5 course menu, highlighting its versatility and excellent flavor in dishes ranging from Denver leg tartare to a porcini crusted rack of venison.

#sponsored by Deer Industry New Zealand

#chefsroll #rollwithus #trustchefseries #crfeaturesdeerindustrynz

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