How to make TUNA TARTARE & SASHIMI Appetizer & Party Snack at home, easy!
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2020-09-24

Have you wondered if you could make tuna tartare at home? We make it on the fishing boat, meaning it is very easy and quick. The hard part is fishing the tuna, but you can buy it fresh or frozen. This tuna sashimi makes you feel the refreshing high seas. Make it at home or on the go with sesame oil, grated ginger, honey, pickled ginger, wasabi, cilantro, and watermelon. Fresh and delightful appetizer and cocktail sizes are just perfect.
#tunatartare #tunashimi #easyrecipes
Tuna Sashimi
6 oz fresh tuna
1 tablespoon of sesame oil
1 tablespoon of grated ginger
1 teaspoon of honey
2 tablespoons of pickled ginger
1 teaspoon of wasabi

Refreshing High Seas Cocktail
1/2 oz of Tuna sashimi
1/4 cup watermelon or side pieces
1 sprig of coriander
1 touch of ginger and wasabi

4 to 6 servings

#TunaSashimi #RawTuna #TunaTartar

Tuna Sashimi
1 serving

Nutrition claims: 
Low Carb, Low Sodium, Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Keto Friendly, Pescatarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Pork Free, Red Meat Free, Crustacean Free, Celery Free, Mustard Free, Lupine Free, Mollusk Free, Alcohol Free, Kosher, B Healthy 

Nutrition Facts: 
- 6 Servings- 58 Calories/Serving - Fat: 22 Cal- Carbs: 7 Cal- Protein: 29 Cal- 3% Daily Value 

Tuna Cocktail
1 serving

Nutrition claims: 
Low Sodium, Low Fat Abs, Low Potassium, Kidney Friendly, Keto Friendly, Pescatarian, Dairy Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Pork Free, Red Meat Free, Crustacean Free, Celery Free, Mustard Free, Lupine Free, Mollusk Free, Kosher, B Healthy 

Nutrition Facts: 
- 1 Servings- 48 Calories/Serving - Fat: 12 Cal- Carbs: 21 Cal- Protein: 15 Cal- 2% Daily Valueby Chef Pachi Gallo | Chef Pachi | Pachi.com

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