Korean Spicy Stir-fried  Small Octopus [KOREAN FOOD]
Channel: ASIAN FOOD
Date: 28/05/2020

Korean Spicy Stir-fried  Small Octopus
It is a delicious Korean classic.
• The secret of spicy fried octopus:
1 Choose smaller octopus to ensure tenderness
2Octopus needs to be blanched in advance. Do not blanching for too long. After seeing the octopus rolled up, immediately pick up the vegetables for use. Cut the vegetables as thin as possible.

• Main ingredients:
Octopus 800g
1/2 onion
1/2 carrot
1 green onion

• Bottom material:
3 spoons of Korean chili paste
3 spoons of chilli noodles
2 spoons of soy sauce
2 tablespoons of garlic
1 tablespoon of ginger puree
3 spoons of white sugar

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Music:
https://www.bensound.com/

Watch the original video:
https://www.youtube.com/watch?v=ypyy-frbq8s