Chicken & Ham Farfalle Pasta with Mascarpone White Sauce
Channel: Wealth of Wisdom
Date: 18/11/2021

Chicken and Ham Farfalle Pasta with Mascarpone White Sauce

RECIPE
INGREDIENTS
150 grams pasta, preferably farfalle
1 teaspoon salt


- 2 tablespoons olive oil, extra-virgin
3 cloves garlic, large, sliced into thin flakes
1⁄2 teaspoon salt, or to taste
1⁄2 teaspoon black pepper powder
150 grams mascarpone cheese
150 grams stir-fry or slice chicken
100 grams ham

COOKING METHOD
Bring water to a boil in a large saucepan. Add salt and farfalle pasta. Cook about 10 minutes or as per instructions on the pasta packet. Remove from heat, drain, and set aside.
 
Place a heavy skillet or pan over medium heat. Add olive oil and once hot, toss in garlic flakes. Stir; add salt, pepper, followed by mascarpone cheese. Reduce heat to low and stir till melted. Add chicken and cook for about 5 minutes and then add the ham, cook for 3 minutes.
 
Add cooked pasta to the pan and stir till coated and heated through, about another minute. Remove from heat.
 
Tip into pasta bowls and serve hot.