"Canning Chicken Breast" & "Chicken Noodle Soup"  Old Fashion Dry Can Method. Taste Fantastic..
Channel: Pressured Prepper
Date: 2015-01-10

"Canning Chicken Breast"  
This is a demonstration canning Chicken Breast the raw pack method. Canning Chicken breast into jars is easy and we also made "Chicken Soup". Being able to can chicken breast is a good way to store food with out needing electricity . This chicken breast will be used for making quick meals like chicken salad, chicken and rice, a Enchiladas etc. See below for recap of recipe directions and cooking times.
"Ball Complete Book of Canning and Preserving Food"
Canning Chicken
Use 1/2 tsp canning or kosher salt in each jar
Pressure can pints 75 minutes and quarts for 90 minutes.
Chicken Soup recap
For two jars we used 4-5 chunks of cut up chicken Brest in each jar.
3 carrots cut into 1 inch chunks split between the two jars.
Green beans whole ends cut off approx 1/2 cup in each jar.
1 tsp of Knorr boullion (this replaces salt that would have been used.
Pressure can quarts 90 minutes.
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