Ba’Nan’Cakes || Prince Banana Pancake Recipe 🥞🍌🔥🎸💜✨🎵🦹🏽 Ahh Sheesh We Duh Went Live Yah 🫣😨
Channel: Zach Van Harris JR
Date: 2022-06-24

Ba’Nan’Cakes || Prince Banana Pancake Recipe 🎸💜🎵✨🦹🏽 🥞🍌🔥 Ahh Sheesh We Duh Went Live Yah 🫣😨

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- Zach Van Harris JR

It's Different Out Here
http://www.GBRTGalaxy.com


HOW TO MAKE BA’NAN’CAKES (BANANA PANCAKES) 🍌🥞🔥

Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.

Servings: Makes twelve 4-inch pancakes
Total Time: 20 Minutes
INGREDIENTS

METRIC CUP MEASURES FOR BA’NANCAKES

1½ cups all purpose flour, spooned into measuring cup and leveled off
2 tablespoons sugar
2½ teaspoons baking powder
½ teaspoon salt
1 small, over-ripe banana, peeled (the browner, the better)
2 large eggs
1 cup plus 2 tablespoons low fat milk
½ teaspoon vanilla extract
3 tablespoons unsalted butter, melted
FOR COOKING

1 - 2 tablespoons vegetable oil
1 tablespoon unsalted butter
FOR SERVING

Optional toppings:

Honey 🍯 
Candian Maple syrup 🍁🇨🇦 
Sliced bananas 🍌 
Confectioners' sugar 🌨 
Walnuts 🌰 

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- Zach Van Harris JR

It's Different Out Here
http://www.GBRTGalaxy.com


INSTRUCTIONS HOW TO MAKE BA’NAN’CAKES (BANANA PANCAKES) 🍌🥞 🔥

1. Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Whisk well and set aside.

2. In a small medium (smedium) bowl, mash the banana with a fork until almost smooth. Whisk with a fork while adding in the eggs to combine, then mix in the milk and vanilla extract and continue to whisk until well blended. 

3. Pour the banana mixture and the melted butter into the dry ingredients / flour mixture. Fold the batter gently with a rubber spatula until just blended; do not over-mix. The batter will be thick and lumpy.

4. Set a griddle or non-stick pan over medium heat until hot. Add tablespoon of the EVOO or vegetable oil with a pad of butter on the griddle / non-stick pan and swirl it around (the butter gives flavor and the oil prevents the butter from burning). 

5. Using a spoon, drop the ba’nan’cake batter by ¼-cupfuls onto the griddle, spacing the pancakes about 2 inches apart.

6. Cook until some bubbles appear or a few holes form on top of each ba’nan’cake and the underside is golden brown and crisp, about 2 minutes. Flip the pancakes and cook until the bottom is golden brown and the top is puffed, 1 to 2 minutes more. Using the spatula, transfer the pancakes to a serving plate.

7. Top with either fresh sliced bananas, walnuts, and powder sugar. Or cinnamon, err, cinnawoman & honey. Or CANADIAN maple syrup. Or nothing at all because they are even quite delish all on their own.



DID YOU MAKE THIS RECIPE?

I'd love to know how it turned out! Please let me know by leaving a comment below. Or mame a YouTube Short video and share it; be sure to tag me @ZachVanHarrisJR

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- Zach Van Harris JR

It's Different Out Here
http://www.GBRTGalaxy.com