Food allergies: The Usual Suspects
Channel: NSWFoodAuthority
Date: 2023-06-22

This short video shares the cause of 90% of food allergies. 

Learn about allergens, high-risk foods, and ingredients to improve your allergy awareness. Remember, food safety training is always a priority to ensure staff members are equipped with the right knowledge and tools to prevent life threatening situations.

More about food allergies and intolerances:
https://www.foodauthority.nsw.gov.au/retail/allergies-intolerances

More about food safety training:
https://www.foodauthority.nsw.gov.au/training

Learn more about food safety:
Web - https://www.foodauthority.nsw.gov.au/
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Twitter - https://twitter.com/nswfoodauth
LinkedIn - https://www.linkedin.com/company/nsw-food-authority/