How To Make Greek Bougatsa | Roio Delights
Channel: Roio Delights
Date: 2022-01-05

This video shows how to make a greek bougatsa dessert at home.

Ingredients:

For the custard

 Alpro vanilla milk - 1000 g 
 Granulated sugar - 80 g
Fine Semolina - 100 g
Vanilla extract - 1 tablespoon(s)
zest of 1 Orange
Vegan butter, cold - 40 g 
Vegan butter, melted for brushing phyllo - 200 g
Phyllo dough sheets - 8-9

Decor:

icing sugar
cinnamon