JERK CHICKEN TACOS RECIPE
Channel: Roshelle Zielinski
Date: 09/07/2019

HEY GUYS! Welcome back to another UNCENSORED EATS cooking video tutorial. On today's menu I will be showing you all how to make my JERK CHICKEN TACOS with GRILLED PINEAPPLES and a LIGHT APPLE CIDER COLESLAW with IRISH WHISKEY WHOLE GRAIN MUSTARD. 

#tacotuesday #recipes #tacos

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●DUMMY JERK SAUCE
Can use Walkerswood if u have it...if u are going to use Walkerwood you will need 2.5 tbsp

INGREDIENTS:
1 medium Onion, sliced
2 Scotch Bonnet or Habanero
3 sprigs Thyme 
3 stalks Scallion, chopped
1 sprigs Rosemary, removing the needles
1 tbsp Oil
2.5 tbsp Brown Sugar
Pinch of Salt
Pinch of Black Pepper
2 tbsp Rice Wine Vinegar 

DIRECTION:
1. Mix well.
2. Roast in a 425° oven for 10 minutes.
3. Remove veggies from oven. Add all but one of the scotch bonnet pepper to a blender or food processor. 
4. Add a pinch of brown sugar, oil, salt, rice wine vinegar and black pepper. Blend until smoothe.
5. Add to seasoning chicken. Mix and let the chicken marinade for 30 mins to soak up the seasoning. 

●SEASONING CHICKEN 
INGREDIENTS:
1 lbs Bonless and Skinless Chicken Thighs
1 1/4 tbsp Garlic Powder
1.5 tbsp Onion Powder
1/2 tsp Paprika 
1 tbsp Old Bay Seasoning
1 tbsp Oil
Pinch of Salt
Pinch of Black Pepper

DIRECTIONS:
1.Mix well, cover and rest for 30 minutes.
2. Grill chicken 4.5 minutes on both sides.
3. Add to a tray and broil and chard in a 425° F oven 5 minutes.
4. Remove from oven. Rest for 5 minutes. Slice chicken.

●COLESLAW 
Cole slaw mix from store.

INGREDIENTS:
Pinch of Salt
Pinch of Black Pepper
1/8 cup Brown Sugar
1 tbsp Apple Cider Vinegar
1 tsp Irish Whiskey Whole Grain Mustard

DIRECTIONS:
1. Add coleslaw mix in a bowl.
2. Add a brown sugar, salt, black pepper, apple cider vinegar and whole grain mustard.
3. Mix well to combine. Taste and adjust seasoning to your liking.

●SPICY MAYO
INGREDIENTS:
1 clove Garlic
1/2 cup Mayo
Pinch of Black Pepper
Pinch of Salt
1/2 Lime, freshly squeezed 
1 roasted Scotch Bonnet Pepper
1 tsp Sriracha, optional (for extra spiciness)

DIRECTIONS:
1. Put all the ingredients in a blender or food processor. Blend until smoothe. Taste and adjust seasoning to your liking.

●GUCAMOLE
INGREDIENTS:
2 Avocado, ripened
1 lime, zested
Pinch of Salt
Pinch of Black Pepper
1/8 tsp Olive Oil
1.5 tbsp Chopped Cilantro and Parsley

DIRECTIONS:
1. In a bowl. Cut avocado in half. Take seed out.
2. Add lime zest. Start smashing the avocado with a fork or mortar and pestle
3. Season with salt and black pepper, olive oil and chopped cilantro and parsley and half of lime freshly squeezed.
4. Mix well. Adjust seasoning to your liking.

●GRILLED PINEAPPLE
1.Peel pineapple and take out the core. 
2.Add very little oil, a pinch of salt and a pinch of black pepper.
3.Add to grill and grill until they are nicely chard but not burnt. 
4. Remove from grill. Rest for 3 mintues before cutting. 

ONCE EVERYTHING IS FINISHED START BUILDING YOUR TACOS. EAT! HAVE FUN! ENJOY!