Flashback Friday: Eggs and Breast Cancer
Channel: NutritionFacts.org
Date: 2021-10-08

How few eggs should we eat to reduce the risk of prostate, ovarian, colon, and breast cancer?

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This is part two of a three-part video series. In case you missed the other two videos, here they are: Dietary Cholesterol & Cancer (http://nutritionfacts.org/video/dietary-cholesterol-and-cancer) and Oxidized Cholesterol 27HC May Explain 3 Breast Cancer Mysteries (http://nutritionfacts.org/video/oxidized-cholesterol-27HC-may-explain-3-breast-cancer-mysteries).

For all our videos on the latest research on eggs, visit our Eggs topic page (https://nutritionfacts.org/topics/eggs/) and for the latest on breast cancer click here (https://nutritionfacts.org/topics/breast-cancer/). 

The video I mentioned is How Our Gut Bacteria Can Use Eggs to Accelerate Cancer (https://nutritionfacts.org/video/how-our-gut-bacteria-can-use-eggs-to-accelerate-cancer/). More on TMAO in Carnitine, Choline, Cancer, & Cholesterol: The TMAO Connection (https://nutritionfacts.org/video/carnitine-choline-cancer-and-cholesterol-the-tmao-connection/).

Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/flashback-friday-eggs-and-breast-cancer and someone on the NutritionFacts.org team will try to answer it.

Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/flashback-friday-eggs-and-breast-cancer. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. 

Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translations-info/

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