Chicken Enchiladas
Channel: UniversalCooking
Date: 2024-03-19

Chicken Enchiladas Recipe:

-2 cups of chihuahua cheese and some onion to your liking
-Milagro tortillas or whichever brand you prefer
-Vegetable oil for frying the tortillas

-Place 10 guajillo chiles (dried mirasol chile) and 1 pasilla chile (for color) into hot water to soften.

-You will need to have boiled 2 chicken breast with garlic, 1/2 onion and 1 teaspoon of salt, then shredded them into small pieces.
 -You will need to save 1/2 cup of the chicken broth for the sauce

to cook the chicken:
-3 tablespoons of olive oil
-1/2 onion
-1 garlic clove minced with 1 teaspoon of salt
sauce for chicken:
-1/2 cup of chicken broth (caldo de pollo)
-2 tablespoons of enchilada sauce
Once mixed together add it to your chicken whle it is cooking on the stove top.

Sauce for the tortillas:
-Place your softened chiles guajillos and pasilla into the blender
-1 teaspoon of salt
-1 garlic clove
-1 piece of Abuelita chocolate (you dont need this ingredient if you dont have it)
-2 dried cloves
and add 2 cups of water for ease of blending.
After blending pour into a bowl while running it through a colander/kitchen sieve.
-Next you will need 2 tablespoons of olive oil to cook the sauce for the tortillas