Lemon Bars-Bri Texas
Channel: Bri TEXAS
Date: 04/03/2021

Lemon Bars Recipe 
First make a Shortbread Crust:
1 Cup=2 Sticks Unsalted Butter,Soft
1/2 Cup of Granulated Sugar
2 Tsp. Vanilla Extract
1/8 Tsp. of Salt
2 Cups of All purpose Flour
Make your Crust Mix: Place 2 Sticks of softened butter into a mixing bowl & add in 1/2 Cup of Sugar, begin to mix & combine; then add in 1/8 Tsp.of Salt, & add in 2 Tsp. of Vanilla Extract; Mix together for 30 seconds; Pour in 2 Cups of Flour & Mix for 30 seconds, your mix will look crumbly & loose; Pour into a 8x8 baking dish & Press crust evenly at bottom of dish; Place into Oven at 325 degree F & Bake the Crust for 20 to 22 minutes; Then take out & poke holes with a fork & Let it Cool; Begin making Lemon Filling
Make your Lemon Filling:
1 Cup of Lemon Juice-5 to 6 Lemons(juice lemons & remove seeds)
1 & 3/4 Cup of Granulated Sugar
6 Tbsp. of All purpose Flour
6 Eggs-mixed/whisked
Pour in 1 & 3/4 Cup of Sugar into a mixing bowl & pour in 6 Tbsp. of Flour & mix lightly; Pour in 6 Eggs & begin to stir quickly for 1 minute until it combines. Next, pour in 1 Cup of Lemon juice & stir quickly with a fork for 1 minute until combined ((your mix will be yellow and liquid based)) Lastly, pour in Lemon Filling over the top of Shortbread Crust &
Slowly Place it into the oven & bake at 325 degrees F for 30 to 35 minutes; Remove from the Oven & Let it cool down for 1 Hour; Then place into a refrigerator for 2 to 3 hours to completely Set the Lemon Filling; Cut in to Squares & Lightly Sprinkle Powdered Sugar over the top & Serve