Cheesy Garlic Butter Naan in the Everyday Pan
Channel: Le Creuset
Date: 2023-11-07

Talk about a cheese pull. 😍 @SophAndSpice's Cheesy Garlic Butter Naan is a deliciously crispy, chewy, and cheesy recipe made with our new Signature Everyday Pan in Rhône. With a wide cooking surface, easy-to-grab oversized handles, and a black satin enamel interior, this versatile pan will be a new favorite in the kitchen: https://bit.ly/3FCI20B

Ingredients:
1 packet or 2 1/4 tsp yeast 
1 tsp sugar 
3/4 cups warm water 
3 cups flour + 2 Tbsp 
2 tsp salt
1/3 cup whole milk yogurt 
1/4 cup olive oil 
As much shredded mozzarella cheese as you'd like!

For the garlic butter: 
8 Tbsp butter 
1 whole head of minced garlic 
3 Tbsp chopped parsley + more for garnish 
A pinch of salt 

Instructions:
1. Pour the warm water in a bowl and sprinkle with the yeast and sugar. Give it a stir and set it aside to bloom for about 10 minutes. 

2. Combine the remaining dough ingredients in a separate bowl, add the bloomed yeast water, and mix until it forms a dough ball. 

3. Pop the dough ball onto a floured surface and knead for one minute. Then place it back in the bowl and cover with plastic wrap and a warm wet kitchen towel. You can leave the dough to rest on a kitchen counter – or, a pro tip from @sophandspice: If the room is chilly, you can also heat your oven to 95F, turn it off, then rest the dough for about an hour in there instead.

4. While the dough rests, make the garlic butter by combining the garlic, parsley, and butter and set it aside. 

5. Once the dough has doubled in size, divide it into about 10 dough balls, and let the dough balls rest for another 15 minutes.

6. Heat your Signature Everyday Pan on a stove over medium heat. 

7. Roll out a dough ball, fill it with cheese, wrap the sides of the dough to enclose the cheese in the center, and roll it out again with a rolling pin.

8. Place the dough on the preheated pan and cook the bottom for 2 minutes until it looks golden, then place the whole pan under the broiler for about 1.5 to 2 minutes- keeping a careful eye to let it brown without burning! 

9. Remove the pan from the oven, and immediately spread the naan with the garlic butter. Serve on its own, with your favorite dips and spreads, or with butter chicken.