How to make easy homemake yeast rolls
Channel: Kevin R. Dunn
Date: 29/03/2014

Amanda's Homemade Yeast Rolls:

1 c warm water (approx 105°-115°)    
2 pkg dry yeast (NOT quick rise)
1 stick melted butter (REAL BUTTER)
1/2 c sugar
3 eggs
1 tsp salt
4- 4 1/2 c unbleached all purpose flour. (You may not need all the flour)
Extra melted butter for brushing on.

Makes 2 doz.   
Mix water, yeast, and a pinch of the sugar in a large bowl. Let sit for about 5 minutes until foam begins to form. Stir in all the rest of the ingredients, except flour. Add the flour a half cup at a time, until stiff. 
Refrigerate at least 2 hrs or up to 4 days.

Roll into balls and place 2 inches apart in sprayed metal or glass pan. Cover with plastic wrap that has been sprayed with nonstick spray. Place in a warm place to let rise, about 1 hr. 
Brush with extra melted butter before and after baking.
Bake 15-20 minutes @ 375°