The secret to making the most flavorful brown and white chicken stock
Channel: Uncle Matt's Cookery Lessons
Date: 25/01/2024

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White chicken stock

Chicken carcass          3
Onion or shallot          2 or 3
Garlic            0.5 bulb
Celery            1.5 sticks
Carrots           2
Leeks            1/2
Herbs  bay / rosemary / thyme / parsley
Black pepper corns          10


Brown chicken stock

Chicken carcass          3
Onion or shallot          2 or 3
Garlic            0.5 bulb
Celery            1.5 sticks
Carrots           2
Leeks            1/2
Herbs  bay / rosemary / thyme / parsley
Black pepper corns          10
Tomato paste / puree         1 tbsp

Did you know that you can save money by buying a whole chicken and using the leftover carcass to make both brown and white chicken stock? In this video, we'll reveal the secret to making the most flavorful stocks that will elevate any dish! Say goodbye to store-bought stock and hello to homemade goodness.