COOKING WITH JACKELINE: THE BEST SIMPLE GREEN ENCHILADAS!
Channel: Jackeline Flores
Date: 2020-04-23

HOW TO MAKE MEXICAN GREEN ENCHILADAS!

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Ingredients:
20-25 corn or maiz tortillas
shredded chicken
shredded lettuce(optional)
mexican cheese (queso fresco is good to, optional)
sour cream( optional)
Vegetable oil
 how I made my salsa:
1/2 onion
8-10 tomatillos 
2 Chile serranos (add more for spiciness)
1 1/2 TBS chicken flavor seasoning
1/2 TBS OF GARLIC SALT
1 C OF HOT WATER(WATER FROM YOUR BOILING CHICKEN IS BEST)
 PREHEAT FOR 350 
BAKE FOR 8-10 MINUTES



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