Day In My Life: Wharton MBA Student and Restaurant Founder
Channel: Wharton School
Date: 2023-09-18

What does life look like for a student entrepreneur at Wharton? From navigating the first day of classes to visiting Venture Lab’s Food Innovation Lab, #WhartonMBA student Lily Rivkin (WG’24), founder of allergy-friendly fast casual restaurant Rooted, shares her perspective.

📽️: @rooted.restaurants on TikTok

#Wharton #universityofpennsylvania #entrepreneur #Shorts

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