Wild fisheries | Wikipedia audio article
Channel: wikipedia tts
Date: 27/06/2019

This is an audio version of the Wikipedia Article:
https://en.wikipedia.org/wiki/Wild_fisheries


00:01:28 1 Marine and inland production
00:02:07 2 Marine fisheries
00:02:16 2.1 Topography
00:02:24 2.2 Ocean currents
00:02:33 2.3 Gyres and upwelling
00:02:42 2.4 Biomass
00:02:50 2.5 Habitats
00:02:58 2.6 Coastal waters
00:03:07 2.7 Continental shelves
00:03:16 2.8 Coral reefs
00:03:24 2.9 Open sea
00:03:33 2.10 Seamounts
00:03:41 2.11 Maritime species
00:03:50 3 Freshwater fisheries
00:03:59 3.1 Lakes
00:04:30 3.2 Rivers
00:04:38 4 Pollution
00:05:17 4.1 Plastic waste
00:08:06 4.2 Toxins
00:10:45 4.3 Eutrophication
00:12:51 4.4 Acidification
00:13:54 5 Effects of fishing
00:14:03 5.1 Habitat destruction
00:14:37 5.2 Overfishing
00:16:33 5.3 Loss of biodiversity
00:17:51 6 Threatened species
00:18:24 6.1 Marine
00:21:48 6.2 Freshwater
00:23:13 7 Fisheries management
00:24:04 8 See also



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SUMMARY
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A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be marine (saltwater) or freshwater. They can also be wild or farmed.
Wild fisheries are sometimes called capture fisheries. The aquatic life they support is not controlled in any meaningful way and needs to be "captured" or fished. Wild fisheries exist primarily in the oceans, and particularly around coasts and continental shelves. They also exist in lakes and rivers. Issues with wild fisheries are overfishing and pollution. Significant wild fisheries have collapsed or are in danger of collapsing, due to overfishing and pollution. Overall, production from the world's wild fisheries has levelled out, and may be starting to decline.
As a contrast to wild fisheries, farmed fisheries can operate in sheltered coastal waters, in rivers, lakes and ponds, or in enclosed bodies of water such as tanks. Farmed fisheries are technological in nature, and revolve around developments in aquaculture. Farmed fisheries are expanding, and Chinese aquaculture in particular is making many advances.  Nevertheless, the majority of fish consumed by humans continues to be sourced from wild fisheries.  As of the early 21st century, fish is humanity's only significant wild food source.