How to make Pho: Interactive Cooking Class
Channel: dianedimeo
Date: 2020-05-01

This was an interactive cooking class on Pho - recipe below - on Zoom. You can join Diane, in her free interactive online cooking classes weekly!! To find out more about her free online classes, make sure to SUBSCRIBE, and to follow her on Facebook & Instagram (and send her a DM)! 

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Pho Recipe: 
Spices 
ginger - ground or fresh
star anise - whole or ground
cloves - whole or ground
cinnamon sticks - whole or ground
black peppercorn - optional
coriander - whole or ground 

OR
5-spice - ground


Pantry
fish sauce
sugar
rice noodles or any other noodles long noodles

Produce
1 - white onion
1/2 pound bean sprouts
5 garlic garlic cloves
1 to 2 bunches green onions
1 bunch cilantro 
20 sprigs of basil
2 fresh chile
3 limes

*Meat 
If you can only get one type of meat, it should be 'meaty bones' or 'center cut beef shanks' - make sure its roughly 6-8 pounds. You will want a rich stock. Also you can/will add the cooked meat to your pho at the end.

-3 lbs meaty bones - neck bones, chuck meat bones, short ribs, oxtails (cola de res)
-3 lbs marrow bones - center cut beef shanks or bone marrow bones
-2 lbs stew beef - just chunk beef (any cut)
-1-2 lbs rib eye or any other tender cuts to add raw to the pho (optional)