Territorial markets for healthy diets
Channel: Food and Agriculture Organization of the United Nations
Date: 2021-10-12

Website URL: Fao.org/nutrition

Being the physical places where supply and demand meet, territorial markets are at the core of local food systems and can drive their transformation.
The methodology for mapping territorial markets is a quick and easy tool that can support the implementation of evidence-based policies and interventions through data collected locally.
Developed by FAO in collaboration with producers’ organizations and the academia, the methodology helps identify the best performing local markets so as to adapt or replicate their dynamics with the ultimate goal of improving food systems.





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