How to make Potato Bread from Scratch
Channel: Everday Preparing
Date: 2020-04-12

This video will take you step by step through making potato bread form scratch. Homemade bread is much easier than you may think.  
I made this video for my son.  He has moved across the state and now he is asking how to cook and this seemed like the easiest way to show him.
This is my first published video so please be kind.
Potato Bread
 
1 Medium Potato
2 ½ cup water
3 Tblsp Sugar
3 tsp Yeast
1 tsp salt
6 cups flour
2 Tblsp Olive Oil (other fats can be used)
½ cup flour
 

Peel the Potato 
Then cube potato 
Boil the Potato in the 2 ½ cups of water until soft.
Drain the liquid from the potatoes and add water to it until you have 2 cups of liquid. Add the potatoes and whip until all the potatoes are mashed into the liquid.
Let cool until warm not hot.
Add the sugar and stir it in.
Add the yeast to the Potato, sugar mixture. 
Let set until the yeast has activated
Add 6 cups flour and mix together
Knead the dough for 10 minutes
While kneading dough add olive oil
Cover and let Raise
While Dough is rising Grease and flour bread pans.
Remove the Dough from the bowl and cut into pieces big enough for loaves.  Preheat oven to 350 degrees. 
Roll into loaf shape and place in a bread pan and let rise again
Cook regular size loaves 15 to 20 minutes or until golden brown
Remove bread form oven and rub butter on top crust
Eat and Enjoy

Great Article about Potato Bread and a slightly different recipe https://healthyeating.sfgate.com/potato-bread-healthy-3808.html