Sabudana Laddu - Sabudana Ladoo - tapioca pearls sweet  l Easy Sago Laddu l Saggubiyyam Laddu l try
Channel: His Daily Bread Kitchen
Date: 2021-09-26

#sabudanasweet #sabudanadesert #sabudanaladdu #sabudanaladoo #hisdailybreadkitchen

Dear Friends,

Thanks for your turnback. Today's Video is really a special Indian Desert name called Sabudana ladoo l Sabudana laddu l Indian sweet l tapioca pearls sweet l tapioca pearls desert l is using by Sabudana or tapioca pearls and preparing easily at home. Since Tapioca is not having any taste giving them sugary taste binding them together as round shape. Very easy preparations and also tastes best. Since the Tapioca or Sabudana just looks like white pearl shapes when they combined in round shapes looking colour is simply awesome to enjoy on everyday. This way of Indian sweet can be prepared on special Indian events to make the day special also everyone in the house becomes superb happy.

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Tapioca balls are edible translucent spheres produced from tapioca, a starch extracted from the cassava root. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. When in bubble tea, they are most commonly referred to as boba or pearls. 

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Health Benefits : The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the development of osteoporosis. Tapioca also contains iron, an essential mineral we need to help transport oxygen throughout the body. Tapioca contains no saturated fat.

Tapioca Pearls
0% Total Fat 0g.
0%
0% Cholesterol 0mg.
0% Sodium 1.5mg.
0% Potassium 17mg.
45% Total Carbohydrates 135g.
6% Dietary Fiber 1.4g.
Sugars 5.1g.

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Tips :  

When sabudana soaked in the water, try to remove the white dust as much you can so pearl looks like small

You can use any edible colours as per your choice. I have used Turmeric just to keep recipe healthy. 

Use the ghee enough for not stick 

Use the Sugar and sabudana ration just like 2:1 so we get the good combined in shape, after cooking enough.

Keep frying in low flame, is very much important since Sabudana pearls keeps it's original colour instead of burn out colour.

Try keep frying in low or medium flame, keep stirring through the cooking process. adjusting the flame through the process is plus to get the recipe best. 

Keep cooking until you get sabudana pearls shrinks in small size.

When sabudana is little hot, you can form the round shape. 

Please do follow all this tips will surely help you to cook best and without fail the recipe. If you like the videos and then do subscribe and support.

Stay Blessed & Stay Safe,
His Daily Bread Kitchen 

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