How to Make Radish Kimchi Better Than Yo Mama | 깍두기
Channel: Seoul Food Kitchen
Date: 18/07/2020

#radishkimchi #깍두기 #koreanrecipe
Kkakdugi(깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, it has all the ingredients of kimchi, but the baechu (배추; Napa cabbage) used for kimchi is replaced with Korean radish (무). Kkakdugi is a popular banchan (side dish) enjoyed by Koreans and others.

[Ingredients]
Daikon Radish 1Large Size
Green Onion 5-6 Stocks
Chives 1 Small Bundle
*Korean Pear 1 Med Size
Garlic 8 Cloves
*Red Chili Pepper Flake(Gochugaru) 1 Cup
Fish Sauce 1/2 Cup
Kosher Salt 2 Tbs
Brown Sugar 2 Tbs

[Subtitle]
ENGLISH SUBTITLE
KOREAN SUBTITLE(한국자막제공)