Growth For Food: Fighting Food Waste at Scale - (Too Good To Go) Mette Lykke | Slush 2022
Channel: Slush
Date: 2022-11-22

Growth For Food: Fighting Food Waste at Scale - (Too Good To Go) Mette Lykke | Slush 2022

Too Good To Go’s business model saves meals from restaurants, cafes, and grocery shops, where unsold food goes to waste. Last year, the company was able to save +170 million meals that represent 425 Million Kg of CO2e saved. Mette Lykke, known for her time leading and exiting Endomondo, moved to become the CEO at Too Good To Go only nine months after its founding.

How can each of us make a change and contribute to reducing food waste and creating a better planet?