How to cook the best turkey for Thanksgiving!!
Channel: stevonyc34
Date: 2018-11-01

#Thanksgiving #turkey #cooking #baking #spatchcock 

Poultry is often butterflied. Spatchcocking is butterflying and also removing the backbone and possibly the sternum. Removing the sternum allows the bird to be flattened more fully. This is popular for grilling or roasting. Butterflying makes poultry easier to grill or pan-broil.
The real term is to "spatchcock." Alan Davidson explains in The Oxford Companion to Food: "The theory is that the word is an abbreviation of 'dispatch the cock,' a phrase used to indicate a summary way of grilling a bird after splitting it open down the back and spreading the two halves out flat.

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