Make It Mini: Baked Brie
Channel: Le Creuset
Date: 2022-11-05

Welcome to part 7 of Make It Mini with @bon__abbetit! 😋 This series reimagines trending recipes using Le Creuset Mini Cocottes. Next up: A take on the classic baked brie. This version stacks brie and cana de cabra goat cheese, all baked together in a mini and topped with spicy jam and a sage brown butter for the holiday appetizer.

Mini Cocotte in Sea Salt: https://bit.ly/3t0e3d2
Serving Platter in White: https://bit.ly/3NCWkBz
Toughened Nonstick PRO Fry Pan: https://bit.ly/3NA6l2q

Ingredients:
1 wedge of brie (if it’s too big for the mini, use a knife to cut off the sides of the brie. Then serve any excess on the board to not waste any part of it!)
1 wedge of cana de cabra goat cheese
A few tbsp of hot or regular honey
4 tbsp butter
A few sprigs of sage 
2 tbsp of jam of choice (this is a cranberry hot chili jam)
Crackers, nuts, bread etc that you would want to serve with your brie and goat cheese

Instructions:
1. Preheat the oven to 350F. Add honey to the bottom of the cocotte and then add the cana de cabra goat cheese. Layer honey on top of that, and then add brie. Top with another drizzle of honey, then bake for 7-8 min. 
2. Meanwhile, make your sage butter by melting butter in a skillet. Once it’s melted, add a few sprigs of sage. Cook until butter starts to caramelize and brown. 
3. Add your favorite jam to the top of cooked brie/goat cheese and then drizzle sage butter over top of that. Pair with whatever crackers, nuts, fruit of your choice for the perfect holiday app. Enjoy!