HEALTHY COCONUT FILLING FOR MODAK
Channel: Vinita Contractor
Date: 31/08/2022

Recipe Alert❕

The filling of the Modak is one of all time favourites. So I decided why make it only during the Ganpati festival. Sans the coating of the Modak.

☑️Here is my heathified version with extra dose of calcium in it.

Recipe:
🔹2 cups grated coconut
🔹1 cup grated jaggery or more depending on your preference
🔹2 tablespoons poppy seeds
🔹2 tablespoons melon seeds
🔹2 tablespoons sesame seeds
🔹1 tsp elaichi powder
🔹Pinch of salt

🔸In a pan roast all seeds seperately and set aside.

🔸Mix the coconut and jaggery well and then in a heavy bottom pan cook both together till the mixture has dried up. Will take about 7-10 mins. Keep stirring.

🔸After it is taken off the stove add all the rest of the ingredients.

🔘For diabetics: sub jaggery with date paste and kharik powder.

Vinita Contractor is a passionate Holistic Nutrition and Lifestyle Coach who inspires her viewers to live an active, healthy, and balanced lifestyle by showing how easy and delicious it can be.
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