Food manufacturing | Wikipedia audio article
Channel: wikipedia tts
Date: 11/12/2018

This is an audio version of the Wikipedia Article:
Food manufacturing


00:00:39 1 Classification
00:00:48 1.1 Primary food processing
00:01:58 1.2 Secondary food processing
00:02:39 1.3 Tertiary food processing
00:03:01 2 History
00:06:02 3 Benefits and drawbacks
00:06:11 3.1 Benefits
00:08:51 3.2 Drawbacks
00:11:54 4 Added sodium
00:12:31 5 Added sugars
00:13:16 6 Nutrient losses
00:14:02 7 Trans fats
00:14:37 8 Other potential disadvantages
00:15:20 9 Performance parameters for food processing
00:16:06 10 Trends in modern food processing
00:16:17 10.1 Hygiene
00:16:36 10.2 Efficiency
00:17:10 11 Industries
00:17:23 12 See also
00:17:32 13 Notes and references
00:17:42 14 Bibliography
00:18:03 15 External links



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SUMMARY
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Food processing is the transformation of agricultural products into food, or of one form of food into other forms.  Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.
Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread.
Tertiary food processing has been criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful.