"Making and Caning Elder Berry Syrup" in The Instant Pot.
Channel: Pressured Prepper
Date: 2020-02-23

An easy way to and or Can Elder Berry Syrup.
 https://youtu.be/DrhG0Lv3DA8 



Floyd’s Elderberry Juice Canned for making Elderberry  Syrup

Used to prevent cold’s, flu’s, and or viruses!

1 1/2 Cup Organic Elder Berries
1 Quart of  Water
Juice of 2 Blood Oranges 
Juice of a Lemon and  a Lime or 1/2 cup of juice
1 1/2 TBSP Ceylon Organic Cinnamon
1 tsp Ground Cloves

(Juice can be caned with out the sugar) 

Canning juice directions:


1.  Pressure cook juice for 20 minutes on 10# of Pressure.
2. Strain through a strainer and a cloth.
3. Add juice back to the instant pot and add Sugar press saute setting and bring to a boil for 5-10 minutes.

Then add 1/4 cup of all natural organic sugar per 1 cup of juice and mix in well. Then add to  Pint Jars, place metal lids and rings on jars .Place in pressure caner and allow to process for 20 minutes at 10# of Pressure. 

Making Elderberry Syrup for colds, flu’s viruses..

1. Open 1 pint jar ( 2 Cups of Juice) and heat till warm enough to incorporate raw honey. Do not exceed 95 degrees or it could damage the honey.  For every cup of juice you will need 1/3 cup of honey. If Syrup does not have the sugar added add 1/2 Cup of Honey per Cup of juice.
2.  After Honey is added stir well and place in a bottle with a seal-able lid and place in the refrigerator. 

Stores in the fridge for up to 2 months.
 Recommendations for dosages can be researched online. I take one Tbsp per day if I feel like I am becoming ill I take 1 TBSP every couple of hours during the day.