Deliciously Tangy Onion Tomato Chutney Recipe | Easy & Flavorful Chutney for Every Meal
Channel: King in Kitchen
Date: 2023-05-21

Here's a recipe for Onion Tomato Chutney:

Ingredients:

2 medium-sized onions, roughly chopped
3 medium-sized tomatoes, roughly chopped
2-3 dry red chilies or 2 tbsp Red chili powder
4-5 garlic cloves
1 tablespoon oil
1 teaspoon of asafoetida (hing)
Salt to taste
Roasted Gram dal/ peanuts ( thickening agent)
Instructions:

Heat oil in a pan over medium heat. 
Add dry red chilies, garlic cloves. Sauté until the garlic turns golden brown.
Add the chopped onions and cook until they become translucent and slightly browned.
Add the chopped tomatoes and salt to taste. Mix well and cook until the tomatoes become soft and mushy. Add asafoetida powder.
Remove the pan from heat and let the mixture cool down to room temperature. Add 1 roasted gram dal or peanuts to thicken the chutney.
Transfer the cooled mixture to a blender or food processor and blend until you achieve a smooth consistency. 
Transfer the chutney back to the pan and heat it over low heat for a few minutes, stirring occasionally.
Once the chutney is heated through, remove it from heat and let it cool down completely.
Garnish with fresh coriander leaves before serving.
Enjoy the delicious Onion Tomato Chutney with dosa, idli, paratha, or any other dish of your choice!
Note: You can adjust the spice level according to your preference by adding or reducing the number of dry red chilies.


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