making all grain eating malt stout with pearl barley part 2
Channel: making homebrew wild and cheap
Date: 2019-05-24

hey all
so the 1st part is completed, we have a sucessful brew of eating malt stout/ 
the stout finished at 1.022
so a cheeky 6% i cant argue with that. 
so after bottling we ended up with 9 bottles of hopefully liquid nectar. 
we need to prime these puppies to give them that fizz we all know and love :) 
for every 500 ml  about 2 grams of sugar ( roughly half a teaspoon) 
now we just need to sit back and try not to open a bottle for 2 weeks!

some cheeky amazon links if you need some equipment or just want to have a goosie :)  

yeasts:
https://amzn.to/2RBQMwE 
https://amzn.to/2RxqaNo
https://amzn.to/2Rzi8DE

7 day wine kits
https://amzn.to/2SIuHKs
https://amzn.to/2QlDJeh
https://amzn.to/2SCSWcR

link to patreon! 
https://www.patreon.com/leeinglis 

just because i can  a link to my shop! 
https://www.etsy.com/uk/shop/mentalmetaldesigns

#cheaphomebrew #winerecipe #weirdwine