Childhood memory: Vibrant Pea Stew
Channel: Live Mediterranean Life
Date: 16/04/2024

Picture this: plump, verdant peas dancing in a symphony of fragrant herbs and spices, creating a melody of flavors that will transport you straight to a rustic Mediterranean seaside taverna and all within 10-15 minutes.

This recipe also brings a lot of memories as my mom would make it often, and I recall eating it as a child with so much joy as I would enjoy biting into the peas and them bursting in my mouth with all those flavors of an eternal love between a mother and her child. I did, however, change this recipe into my own version, but only in terms of using baking soda with my onions.

Bursting with wholesome ingredients, my Pea Stew is not only a feast for the taste buds but also a nutritional powerhouse. Packed with plant-based proteins and hearty carbs, it's a deliciously balanced meal that will leave you feeling satisfied and energized. It showcases a true homemade Mediterranean cuisine and it’s actually vegan! 

Pair it with fluffy cooked rice for a satisfyingly complete meal, or get creative and serve it alongside your favorite vegan protein, like lentil burger patties, for an extra punch of goodness. For those who prefer a more traditional twist, it's just as delightful with a side of cooked or fried eggs, tangy feta cheese, or creamy mozzarella. Carnivores/omnivores can serve any kind of grilled or pan fried fish or meat with this stew.

And here's the best part: like a fine wine, this stew only gets better with time! Whip up a big batch to enjoy throughout the week, or freeze individual portions for a taste of Mom’s Mediterranean bliss whenever the craving strikes.

So why wait? Grab your apron and join me in the kitchen for a taste of Mediterranean magic with my Pea Stew—where every spoonful is a savory salute to the good life! 🌿☀️

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License code: MASB89HM71SCM8EN

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