Meat Busters- new way to address meat addiction in Hong Kong
Channel: Maggie Lin
Date: 2015-11-02

Hong Kong is the highest consumer in meat, a daily habit which contributes heavily to climate change. In order to reduce meat consumption, Open Kitchen invites celebrity chefs to present delicious meatless dishes to appeal to the masses. 
This is a prototype presentation for Design Thinking for Green Lifestyles, part of the Hong Kong Tertiary Schools COP21 Challenge. Co-organized by the Hong Kong Sustainable Campus Consortium and the French Consulate, workshop led by The Pocket Parks Collective.