Sabudana Kheer|ಆಶಾಡ ಏಕಾದಶಿ ಪ್ರಯುಕ್ತ ಮಾಡುವ ಸಾಬುದಾಣಾ  ಪಾಯಸ |#Manipal Kitchen| English Sub-Titles ||
Channel: Manipal Kitchen
Date: 05/10/2019

Sabudana Kheer|ಆಶಾಡ ಏಕಾದಶಿ ಪ್ರಯುಕ್ತ ಮಾಡುವ ಸಾಬುದಾಣಾ  ಪಾಯಸ |#Manipal Kitchen| English Sub-Titles ||

Sabudana is the tapioca pearl available in two- three varieties like the normal , nylon etc..,  It is a rich source of protein which is required for the growth of muscles.  We prepare kichadi, vada, payasam and also sabudana mixture etc  It is a upavas recipe as well.  Any dish of sabudana is an upavas recipe and Sabudana kheer can be prepared in combination with chanadal, Moongdal and also with rice and using jaggery .  But  today i would like to put up my version of sabudana kheer with milk and sugar! Here goes the recipe

INGREDIENTS:
1. Sabudana soaked and puffed up - 1/4 cup
2. Whole milk - 3 cups
3. Sugar - 1/4 cup
4. Cashews - a few
5. Raisins - a few
6. Cardamom powder - 1/2 tsp
7. Saffron strands - a few 

PROCEDURE: 
Soak sabudana in water for about half an hour. Transfer it to a colander .  Place a wide pan with 3 cups of whole milk in it.  Bring it to boil stirring occasionally.  Add soaked sabudana to it and turn flame to low and cook till it turns translucent.  Add 1/4 cup sugar and bring it to boil on low flame.  Keep stirring .  Add cashews and raisins and cook on low flame till it thickens.  Add cardamom powder and f ew strands of saffron.  Finally serve sabudana kheer hot or chilled! yummmm
#IndianRecipe #Homefood #Cooking

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