And no, drizzling Tabasco or lemon juice on your raw oysters doesn’t actually limit bacteria risk.
Channel: ATTN:
Date: 2024-01-31

Even if you order your oysters cooked, double-check that the kitchen is using a method that raises the internal temperature to at least 145 degrees. Sadly, steaming and barbecuing sometimes don’t get hot enough to fully cook the oyster. #oysters  #seafood  #fyi #foodsafety  #foodie  #fyi