A History of English Food | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-11-01

This is an audio version of the Wikipedia Article:
A History of English Food

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SUMMARY
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A History of English Food is a history of English cuisine from the Middle Ages to the end of the twentieth century written by the celebrity cook Clarissa Dickson Wright. Each era is treated in turn with a chapter. The text combines history, recipes, and anecdotes, and is illustrated with 32 pages of colour plates.
The book was marked as a future classic by The Independent; it was welcomed by critics from The Telegraph, The Spectator and The Daily Mail, but disliked by the critic in The Guardian.