VEGAN PUMPKIN MUFFINS | DELICIOUS, GOOEY AND HEALTHY!
Channel: Tori and Garet
Date: 2017-11-19

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Recipe we attempted to follow….

INGREDIENTS:
- 1/2 cup pumpkin puree
- 1 1/2 cups white beans (15-oz can)
- 1/4 cup agave 
- 2 tsp pure vanilla extract
- 2 1/2 tbsp stevia (or use 2 1/2 tbsp additional maple syrup/ agave)
- 1/2 cup quick oats
- 1/4 cup almond butter OR allergy-friendly alternative
- 1/4 tsp salt
- 2 tsp pumpkin pie spice
- 3/4 tsp baking powder
- 1/8 tsp baking soda

DIRECTIONS:
* Preheat oven 350 degrees
* Blend all ingredients together in food processor or blender
* Grease muffin tin or use liners
* Spoon batter into tin/liners & smooth the top
* Optional - add dairy free chocolate chips
* Throw in over 20-25 min
* Let sit for 20 min
* ENJOY! 
* Note these are supposed to be fudgy on the inside but they harden more over night 

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⟡ TORI
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⟡ GARET:
Website: https://garetwebb.com/