LETA POLU | SILKWORM PUPAE | ETHNIC FOOD
Channel: Prasenjit Gogoi
Date: 2020-03-08

Leta polu is a popular ethnic dish in many parts of upper Assam. They are usually steamed or boiled, then dry fried with basic spices like green chillies, onions, garlic, coriander, etc. and eaten as a snack often served with traditional drinks like rice beer, etc.

In this video recorded at a popular roadside market near Khowang (Dibrugarh), we see how the "live" leta polu is being extracted from the cocoon before being put out for sale! ❤️🤓

CREDITS & ACKNOWLEDGEMENT
👉🏼 Videography & edits: Prasenjit Gogoi
👉🏼 Background scores: YouTube Audio Library
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© Prasenjit Gogoi Photography, 2020