Pan-fried Korean Sausage / 순대볶음 / Barbequed Beef / 불고기 / Slices of boiled meat / Korean Food / 편육 맛집
Channel: Charming Food
Date: 20/01/2019

Sundae (Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. 
It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.

Bulgogi (/bʊlˈɡoʊɡiː/ buul-GOH-ghee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. 
It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. 
The dish originated from the north area of the Korean Peninsula, but is also very popular in South Korea. 
In fact, bulgogi is widespread in South Korea, such as at fancy restaurants and at local supermarkets selling pan-ready kits.

From Wikipedia, the free encyclopedia

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