Let's Make Fried Chicken - Frying a Whole Chicken -Southern - Step by Step How to Cook Tutorial
Channel: Collard Valley Cooks
Date: 28/10/2023

Discover the perfect way to create Southern-style Fried Chicken with our easy-to-follow, step-by-step tutorial. Learn how to fry a whole chicken with confidence and take your taste buds on a delicious journey. Don't miss out on this opportunity to impress your loved ones with a mouth-watering dish that will leave them craving more. Get started now!


Fried Chicken Bone-in Vol. 1 Cookbook Recipe
1 FRYER CHICKEN (NOT A HEN) 
WHOLE BUTTER MILK 
2 CUPS SELF-RISING FLOUR 
1 1/4 TSP PEPPER                                             
1 3/4 TSP SALT 
2 1/2 TSP. PAPRIKA   
1 TBSP HIDDEN VALLEY RANCH MIX 
IRON SKILLET, WOK, OR LARGE SKILLET 
COOKING OIL, (PEANUT, CANOLA, VEGETABLE OIL) 
For a full printable recipe visit our website here: https://www.collardvalleycooks.com/chicken-recipes-southern-style.html


 

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