Elote | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-11-01

This is an audio version of the Wikipedia Article:
Elote

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SUMMARY
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Corn on the cob (known regionally as "pole corn", "corn stick", "sweet pole", "butter-pop" or "long maize")  is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks, or roasted with them. The husk leaves are in any case removed before serving.
Corn on the cob is normally eaten while still warm. It is often seasoned with salt and buttered before serving.  Some diners use specialized skewers, thrust into the ends of the cob, to hold the ear while eating without touching the hot and sticky kernels.
Within a day of corn being picked it starts converting sugar into starch, which results in reduction in the level of natural sweetness. Corn should be cooked and served the same day it has been harvested, as it takes only a single day for corn to lose up to 25% of its sweetness.