EPIC Findings on Lymphoma
Channel: NutritionFacts.org
Date: 2012-04-06

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DESCRIPTION: In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk? Have a question about this video? Leave it in the comment section at ‪http://nutritionfacts.org/videos/epic-findings-on-lymphoma/‬ and I'll try to answer it! Why was there so much more lymphoma and leukemia risk among those eating just a small serving of chicken a day? That's the subject of my next NutritionFacts.org video-of-the-day (coming on Monday). And see yesterday's video (http://nutritionfacts.org/video/vegetarians-versus-healthy-omnivores/) for a discussion of overall cancer rates. The EPIC study also compared obesity rates in omnivores, flexitarians, vegetarians and vegans. See Thousands of Vegans Studied (http://nutritionfacts.org/video/thousands-of-vegans-studied/). There are also hundreds of other videos on more than a thousand subjects (http://nutritionfacts.org/topics/).

Also, please check out my associated blog post: http://nutritionfacts.org/blog/2012/05/17/poultry-and-penis-cancer/!

Image Credit: Rainer Zen, MCB,  Sun Ladder, Amidelalune, Carsten Niehaus, and Renee Comet for the National Cancer Institute via Wikimedia Commons.

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