A Diner's Confession on The Flavor of Fantasy | Anya Von Bremzen
Channel: MAD
Date: 2015-02-23

Anya von Bremzen grew up in the former USSR black-marketeering American chewing gum and dreaming of Cuban bananas. Now she writes about global restaurants as a contributing editor at Travel+Leisure magazine. She is also a regular contributor to Food & Wine and Saveur, recipient of three James Beard Foundation awards, and author of five acclaimed cookbooks including The New Spanish Table. Her latest book Mastering the Art of Soviet Cooking: A Memoir of Food and Longing is being translated into 15 languages. Anya lives in New York and Istanbul.

About MAD:
MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.