Gongura Mushroom Curry Recipe with Instakook Gongura Gravy Base
Channel: INSTAKOOK
Date: 2023-02-23

In this video, we use the Instakook gongura gravy base to create a wonderful and aromatic gongura mushroom curry. This recipe is simple to prepare and ideal for a dinner on a busy weeknight or meal preparing. The gongura, or sorrel leaves, give the food a tangy, sour flavour, while the mushrooms give it a substantial, meaty texture. This vegetarian curry is a delicious way to increase your intake of vegetables and is sure to become a new family favourite! Try it out, and then share your thoughts with us in the section below.

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