Brownies with coconut filling / 椰子馅布朗尼
Channel: Cooking with Mimmo 與米莫烹飪
Date: 04/08/2023

#cookingwithmimmo #australianrecipe #澳大利亚食谱 

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English :
200 gr of dark chocolate
125 gr of butter
50 gr of baking cocoa
4 eggs
150 gr of sugar
150 gr of flour
180 gr coconut flakes
200 gr sweetened condensed milk

For the filling, mix the coconut flakes with the sweetened condensed milk.
Then melt the butter and chocolate.
For the dough, beat the eggs with the sugar until fluffy, then add the butter and chocolate and mix well.
Add the flour and cocoa and mix well.
Cover a baking tin with parchment paper and spread half of the dough. Spread the coconut mixture over the dough in the baking pan and finally spread the remaining dough over the coconut mixture.
Bake in a preheated oven at 175 C° for 25 - 30 minutes.



中文：
200克黑巧克力
125克黄油
50克烘焙可可
4个鸡蛋
150克糖
150克面粉
180 克 椰子片
200克甜炼乳

对于馅料，将椰子片与甜炼乳混合。
然后融化黄油和巧克力。
对于面团，将鸡蛋和糖一起打至蓬松，然后加入黄油和巧克力并搅拌均匀。
加入面粉和可可粉，搅拌均匀。
用羊皮纸盖住烤盘并铺上一半面团。将椰子混合物铺在烤盘中的面团上，最后将剩余的面团铺在椰子混合物上。
放入已预热的烤箱，以 175°C 烘烤 25 - 30 分钟。