Kesar Palkova Recipe | Saffron Peda Recipe | केसर पेड़ा | #shorts
Channel: Multimeal Recipes
Date: 2021-03-25

Kesar Palkova is a authentic thickened and sweetened milk recipe.
Only full cream milk is used in making this dessert, though the process is long its taste worth's it.
#shorts

Required ingredients:

1 liter full cream milk
1/4th cup sugar
One pinch saffron strands
1 tsp Cardamom powder
Chopped pistachios

In a wide pan add the milk and start stirring continuously, take two spoons of hot milk in a bowl and add saffron strands and let it sit aside for few mins.
When the milk starts boiling add the saffron milk, cardamom powder and sugar, just keep stirring in medium flame.

In 30 mins- All the ingredients will incorporate well
In 60 mins- Creamy texture
In 1hr 15 mins- Thickening
In 1hr 30 mins- Holds shape

Enjoy by making round shapes or eat directly, top with chopped pistachios
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Credit Via YouTube :
Home - Made :- https://www.youtube.com/watch?v=CkvO-...​
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