PULLEDPORK
Channel: Pressured Prepper
Date: 2018-02-02

PULLED PORK OR RIBS in the Instant Pot

Pork Butt Roast 4-5 # 60-100 Minutes on High Pressure
Pork Loin Cut into Chunks 2" thick 45 Minutes on High Pressure
Ribs Cut into sections 35 Minutes on High Pressure
For pulled Pork Shred meat and add more of the dry rub and BBQ sauce of your choice and heat thoroughly.
Also great for making Tamales. This is a great way to cook the meat before shreading or placing in a food processor...
For ribs after you have pressured them for 35 minutes heat oven to 400 degrees and  after 10-15 minutes start basting with BBQ sauce of your choice and turn every 10-15 minutes when sauce is caramelized turn and bast the opposite side continue till you have basted each side twice.. ENJOY!!

U.Buds Meat Rub

1 Tbsp Chile Powder
1 1/2 Tbsp Smoked Paprika Powder
1 1/2 TBSP Paprika
1 1/2 tsp Onion Powder
1 1.2 tsp Lemon N Pepper
1/2 tsp Cumin
1 1/2 Tbsp KOSHER Salt(Yes Kosher is Best)
1 1/2 tsp Pepper
1 Tbsp Italian Seasoning
1 1/2 tsp Carne Guisada
1 1/2 tsp Tumeric Powder
1 tsp Cinnamon
2 Tbsp Br Sugar