Quick & Easy Chocolate Cheesecake, Oreo base, no baking, no cream
Channel: Dessert Ideas
Date: 07/03/2024

This delicious chocolate cheesecake is so easy to make and uses 0% fat yogurt, very low-fat soft cheese, and no cream whatsoever. 
The crushed Oreo biscuit base compliments the chocolate cheesecake topping perfectly. 
Preparation time is 20 minutes and it tastes so much better if you allow it to set for an hour in the refrigerator. 
Ingredients: 
Milk chocolate - 4 ounces (114 grams) 
Dark chocolate - 2 ounces (57 grams) 
0% fat Greek-style natural yogurt - 3/4 cup (6 ounces /170 grams) 
Very low-fat soft cheese - 3/4 cup (6 ounces / 170 grams)
Granulated sugar - 1/4 cup (1.75 ounces / 50 grams) 
6 to 8 Oreo biscuits (or similar biscuits with a cream filling.) 
Method: 

Break the chocolate into pieces and melt it in a bowl over simmering hot water. Don't allow the bowl to touch the water. 

While the chocolate is melting, crush the Oreo biscuits in a bag with a rolling pin (or in a food processor.) 

Place a layer of the crushed Oreos into serving dishes and press it down with the back of the spoon. 

When the chocolate has melted into a smooth sauce, remove it from the heat. 

Place the yogurt, soft cheese, and sugar into a bowl and mix it together with a spoon.

Pour in the melted chocolate, fold it in, and then use a whisk to thoroughly combine the ingredients until the colour is uniform. 

Transfer the chocolate cheesecake mixture into a piping bag with a fancy nozzle and pipe a generous layer over your biscuit bases. 

You should have enough to make 3 or 4 portions, depending on the size of your bowls. 

Place your finished chocolate cheesecakes into a refrigerator for an hour to set before serving. 

The longer you leave them in the fridge, the firmer they become.