Peanut Brittle Cream Cheese Cookies | My Family's Favorite New Cookie!
Channel: Foodamentary: Adventures in Food
Date: 15/12/2022

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Peanut Brittle Cream Cheese Cookies
Food Writers' Favorites (Cookies) Cookbook
INGREDIENTS:
2 -1/3 cups all-purpose flour
1.5 cups of crushed peanut brittle
1/2 teaspoon baking soda
1 cup unsalted butter, softened
3 ounces cream cheese, softened
1 teaspoon vanilla extract
1 cup granulated sugar
1 large egg Additional granulated sugar for sprinkling

DIRECTIONS:
In a medium bowl with an electric mixer on medium speed, beat butter, cream cheese and sugar until light and fluffy.  Add egg and vanilla; bean until blended.  Fold in peanut brittle.  Add flour and baking soda; stir with a wooden spoon to make a soft dough.  Cover bowl and refrigerate at least 3 hours.

Shape dough into 1-inch balls.  Place balls, about 2 inches apart, on ungreased baking sheets. Dip tines of fork into flour and press tines across tops of cookies to flatten; press again in opposite direction.  Sprinkle cookies with granulated sugar.

Bake in a preheated 350-degree oven 10-12 minutes, or just until cookies are golden.  Removed from baking sheets and let cool completely on wire racks. 

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My name is Andrea and I'm married to the love of my life.  I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy.  Every day is an adventure in life AND food!  

On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes.  I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.  

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#cookies #christmas  #easyrecipe