Berry Mascarpone cupcakes
Channel: Leviswaifu
Date: 29/11/2021

Vanilla Batter


Dry ingredients:

1 1/4 cups flour

1 cup sugar

1 1/2 tsp. Baking soda

1/2 tsp. Salt


Wet ingredients:

1/2 cup milk

1/4 cup vegetable oil

1/2 tbsp. Vanilla extract 

1 egg


1) preheat oven to 350 degrees
2) Combine wet and dry ingredients 
3) Add 1/2 cup of water to batter while mixing 
4) Bake for 15-20 minutes or until a toothpick is inserted and comes out clean


Berry filling

3/4 cup mixed berries

2 tbsp. Water

1/2 cup sugar

1 tbsp. Cornstarch


1) blend together water and berries 
2) In a saucepan over medium head mix blended berries, 1/2 cup sugar, and 1 tbsp. Cornstarch. 
3) Stirring constantly, bring mixture to a boil, then remove from heat and cool until cupcake assembly. 


Whipped Mascarpone frosting 

1 1/4 cups heavy whipping cream 

1 cup powdered sugar

1 tsp. Vanilla extract 

8 oz. mascarpone cheese 


1) Mix together heavy whipping cream, powdered sugar, and vanilla extract. 
2) Add mascarpone cheese and whip until stiff peaks form.