Cheese Cream At Home / Book of recipes / Bon Appetit
Channel: Recipe Book / Bon Appetit
Date: 02/03/2021

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✅ Cream Cheese At Home 👇

Ingredients:
* Sour cream - 250 grams (20% fat)
* Kefir - 500 Milliliters (2.5% fat)

Cooking cream cheese today at home. If you love the delicate and creamy taste of cream cheese, this recipe is for you. Believe me, the costs will be penny, and the result will exceed your expectations!

👉 Step by step cooking 👇

1. Prepare all ingredients. Choose good quality kefir and sour cream.

2. Directly in the package, transfer the kefir and sour cream to the freezer. Leave the sour cream and kefir for 8-9 hours until they are completely frozen.

3. After the specified time, take out the kefir and sour cream, cut the packages and take out the kefir with sour cream. Now put the sieve in a plate, cover the sieve with a cloth or gauze. Put frozen kefir and sour cream in a sieve. Leave the ingredients on for 5-6 hours.

4. After a while, the whey drains away, and a delicate creamy mass remains in the sieve.

5. Transfer the cream cheese to a bowl and stir well.

6. Cream cheese is ready! There are many purposes of the cream.

7. We prepare such a cream cheese from kefir and sour cream, freeze the ingredients beforehand, then defrost it - it’s not easier to come up with. This cream cheese is suitable for any desserts, it can be used for filling eclairs, puffs, it is also very tasty to serve such cheese with strawberries, banana, raspberries. We decided to make a cake, this cream cheese will be the perfect layer.

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👉 GOOD LUCK TO ALL AND DO NOT GIVE UP IN YOUR COOKING BEGINNINGS !!!

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