RAMEN CULTURE: How to make mouthwatering PORK BELLY CHASHU video
Channel: Ramen Culture
Date: 20/04/2019

On this episode of At Home Cooking, we break down one of the most popular toppings in a Ramen bowl: PORK BELLY CHASHU! Pork belly chashu can compliment any type of ramen but can also be enjoyed by itself. We show you how to make melt-in-your-mouth, delicious pork belly chashu at home!

Ingredients:
Pork Belly (500-600g)
Scallion 2 bunch
Ginger 40g
Garlic 4 cloves
Soy Sauce 1 cup
Sake 1 cup
Sugar 4 table spoons
Water 3 cups
String

Visit http://www.ramen-culture.com/recipes01 for written recipes!

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#RamenCulture #ramen #porkchashu 

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