Preserving Foods |  Honey sweetened Pickled Beets & Blanched green beans for freezing
Channel: Davee Kilian
Date: 06/08/2021

Hello everyone.  Today I am sharing how to blanch green beans to freeze and how to make honey sweetened pickled beets.  The garden produce is in full swing and what better way to use this produce than to preserve it for winter months.

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Pickled Beets:

20-30 med. beets
3 cups apple cider vinegar
3 cups water
6 whole cloves
1/4 cup honey
1 cinnamon stick

6 washed pint size jars, lids & rings

1. Cut tops off beets and wash.
2. Fill pot with water and bring to a boil.  Add beets and boil for about 30 minutes or until tender.
3. Remove from water and place in cold water until easy enough to handle.
4. Remove skin and cut into slices or chunks.  Place into jars.
5. Put the other ingredients into a pot and bring to a boil for about 3 minutes.
6. Pour liquid into jars about 1/2 inch from rim.
7. Place lids and rings on jars and process in a hot water bath or large stock pot for 30 minutes.
8. Remove and listen for the sealing sound.

Inspiring Homemaking | Not Achieving Perfection but making your house a home: https://www.youtube.com/watch?v=uO7eUCUCNQs&pp=sAQA
Thrift with me and Haul | Scoring some Great Vintage Finds:
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About me:
I am a small town momma who enjoys all things homemaking, simple and thrifted living, and motherhood!  My family consists of a wonderful husband, Blaze, two little girls, and our dog, Maggie.  I enjoy sharing my simple life through homemaking with all of you and glorifying the Lord in the process.  


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