Pan Fried Steak With Compound Herb Garlic Butter
Channel: Pinch of Cooking
Date: 15/11/2020

#panfriedsteak #ribeyesteak #steakandbutter

Thank you to our viewer Doron for requesting this video, it was such a great idea.  Hope you like it!

Chapters:
0:00 Intro
0:48 Compound Herb Garlic Butter
2:09 Cast Iron Skillet Steak

How to prepare a seared steak in a cast iron skillet with fragrant and tasty compound herb garlic butter.

Butter Ingredients:
1 stick room temperature butter - 4oz/113g
1 clove of garlic - pressed, or minced
small bunch of fresh herbs (about 1/4 cup chopped)
lemon juice (about 1 teaspoon)
salt/pepper

Compound Butter Recipe:
Combine all ingredients.  Mix well.  Shape a log on parchment paper and put it in the refrigerator to set.

Steak Ingredients:
Steak - rib eye, New York Strip, or Fillet
salt/pepper

Steak Instructions:
Take your steaks out of the refrigerator.  Season your steaks with salt and pepper and let them sit at room temperature for about 20-30 minutes.

Heat up your skillet on high heat if you have instant read thermometer the skillet should be at 450F 

If not using iron skillet add some cooking oil, but well seasoned cast iron doesn’t need any.

Add steaks and cook them on one side for three minutes, it should be nicely browned, if not browned  cook for another minute

Flip the steak and sear the other side for 3 minutes.  

Reduce the heat from high to medium high and cook another 3 minutes, flip, and cook until an instant read thermometer reads 120F for rare, 125 for medium rare

and 130 for medium

Transfer steaks to a plate and cover them with loose foil or a bowl and let it rest for 5 minutes, resting will allow the meat juices to redistribute so you don’t end up with a dry steak.

If you like this video check out my other videos of sides that would go well with this steak:
Red Cabbage Salad https://youtu.be/Ho2Sze6WrQ8
Baked Cauliflower https://youtu.be/XndyuOLtotc
Sauteed Zucchini Ribbons https://youtu.be/CcxqS_Af-RM

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