Tasman Butchers: Rump Steaks
Channel: Tasman Butchers
Date: 2021-04-13

Time to rump it up!

When it comes to steak, the rump cut of beef is full of flavour! As the name suggests, it’s a cut that comes from the hindquarter of a cow, an area which works hard. So even though rump steak won’t be quite as tender as other more expensive cuts, it will more than make up for it with a deep, mineral savouriness. 

Rump is as versatile as it is delicious - whether roasted, braised or casseroled, stir fried or pan fried! With almost no presence of fat or marbling, the steaks will generally be quite large in size, with steaks that are cut from the centre, or the eye of the rump being more tender, and make very good barbecuing and frying steaks.  

Courtesy @australianbeef

REPOST:
Rump steaks are a great dinner for two or try rump roast for a family dinner. It's your perfect dinner choice no matter the occasion!
#BeefTheGreatest