Garlic Parmesan Bacon Crusted Steak and Eggs
Channel: ThermoPro
Date: 25/08/2023

Garlic Parmesan Bacon Crusted Steak and Eggs - This is a Breakfast fit for a KING.🥩 

This is one of those dishes for when you’re just hungry. When it’s been a little while since you had a solid, filling, protein-packed meal. We’re using a bone-in ribeye steak! And, when you add the perfectly-fried eggs cooked in the same skillet as the steak, and a flavor-packed Parmesan Bacon Crusted Steak , this dish will fill you up and satisfy your craving. But honestly, none of this matters if you don’t have a perfectly cooked steak. so make sure to grab the wireless ThermoPro TempSpike 🌡️, which ensures perfectly cooked chicken every single time!

How to cook the steak:
1️⃣ Heavily salt and let it rest in the fridge for 24-48 hours.
2️⃣ Reverse seared on smoker or oven, set at 200 degrees, until the steak reaches a tender 125.
3️⃣ Use a piping hot cast iron pan for 1-2 minutes each side!
4️⃣ After letting your steak rest apply the Garlic Parmesan Mixture and Bacon!
5️⃣ Now broil the steak or use a torch on the steak for 1 minute to seal the Parmesen Crust.

📝 Gather these ingredients for the irresistible Garlic Parmesan Mixture:
🔸 3 tablespoons of mayo
🔸 1/4 cup of grated Parmesan cheese
🔸 2 large cloves of minced garlic
🔸 1 teaspoon of dried basil
🔸 Bacon

🍽️ Enjoy this mouthwatering dish and treat your taste buds to a culinary delight! 🍽️