Preparing Hawaii’s Future Chefs (Restaurants of Hawaii)
Channel: ThinkTech Hawaii
Date: 02/06/2021

A Bright Culinary Future.  The host for this episode is Jay Fidell.  The guests for this episode are Sheryl Matsuoka, Grant Itomitsu and Chivon Garcia.

Who is the Hawaii Restaurant Association Educational Foundation: 
HRAEF was established to enhance the restaurant and hospitality industry in Hawaii through service to the public through educational programs, industry engagement and promotion of the industry to future generations
HRAEF supports the hospitality industry in Hawaii through educational programs that educate and inspire current and future hospitality industry workers and supports the philanthropic missions of the National Restaurant Association (NRA) and the Hawaii Restaurant Association 
The Pro Start Program: ProStart® , is a nationwide two year high school program From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-life experience opportunities and builds practical skills and a foundation that will last a lifetime.

The Mad Skillz: Was created to give students a way to compete against other schools all while doing online learning.


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