Ultimate Death by Chocolate Cake Recipe | Best Chocolate Cake Recipe | Devil's Food Cake
Channel: LOVE The Mystery Of Life
Date: 2021-10-25

Ultimate Death by Chocolate Cake Recipe Ingredients:-

◆ All-purpose Flour : 120gms
◆ Sugar : 70 gm
◆ Baking Powder : ½ tsp
◆ Baking Soda : ½ tsp
◆ Eggs : 2 pcs
◆ Salt :¼ tsp
◆ Unsweetened Cocoa Powder : 2 tbsp
◆ Milk : 2 tbs
◆ Vanilla Essence : 1 tsp
◆ Oil : 50 ml

For Ganache : 

◆ Amul fresh cream : 100 gms
◆ Dark Chocolate : 200 gms
◆ Unsalted Butter : 10 gms

Method:-

● Step 1 :- For the ganache, take 100 GM's of cream in a non-stick pan. Bring it to boil on medium flame.

● Step 2 :- After one boil switch off the flame and add chopped dark chocolate and butter. Mix it well. There should be no lumps.

● Step 3 :- Transfer chocolate ganache into a bowl, let this ganache rest till it thickens.

● Step 4 :- To make a cake sponge, in a large bowl take 2 eggs and start whisking them.

● Step 5 :- Add sugar, vanilla essence and oil. Continue to whisk until sugar dissolves.

● Step 6 :- Take a sifter and sieve all-purpose flour, cocoa powder, baking powder, baking soda and salt.

● Step 7 :- Mix dry ingredients into wet ingredients using the cut and fold method.

● Step 8 :- Use milk to make the batter of pouring consistency. For this recipe, I (person making this recipe) have used 2 tbs of milk.

● Step 9 :- Meanwhile, keep the oven for preheating at 180 ℃.

● Step 10 :- Take a greased (or lined with parchment paper) baking tin and pour the batter into it. I (person making this recipe) have used an 8" round pan for this cake.

● Step 11 :- Bake it in a preheated oven for 25 minutes, or until it passes the toothpick test.

● Step 12 :- After the baking is done, remove the tin from the oven. Let the cake rest for 5 minutes before you de-mould it.

● Step 13 :- To assemble the cake, cut the cake sponge into two horizontal halves. Place one layer on board and spread some ganache on it. Add chopped and crushed chocolates.

● Step 14 :- Place the other half layer on top of it and smoothen it with chocolate ganache. Cover the sides of the cake with ganache and smoothen it too.

● Step 15 :- Cover the top of the cake with your choice of chocolates. Finally, drizzle some chocolate sauce on it. Let the cake rest in the refrigerator for 30 minutes before serving.