Creamy & Thick coconut milk curd 😋 #shorts
Channel: Peepal Farm Products
Date: 2023-05-01

Ingredients
500 ml Coconut Milk (homemade or store bought)
1 tbsp Curd starter or green chillies with stalks
1/2 tbsp Sugar (optional)

Recipe

- Cook on low-medium heat for 4-5 minutes, stirring constantly. 
- You will know milk is ready when you notice tge residue left on tge spatula when it's dipped in the milk.
- We will cook the milk to the point its hot but and bubbles are starting to firm. Do not boil!
- Turn off the heat. Let it cool down to the point that you can touch it with your finger comfortably.
- Add sugar if you are using. I have yielded thicker milk with a little bit of sugar but it's optional. 
- Pour the milk in the container in which you are setting the curd. Add the starter and gently give it a stir.
- Cover and leave the container overnight in a warm place for fermentation to happen.

- Cool and serve!

Recipe @kahaniwalishivani 

#yogurt #dahi #curd #veganyogurt #coconutmilk #quickrecipes #fermentation #coconut #soymilk #whatveganseat #homemadeyogurt #starter #lactosefree #lactoseintolerant #veganrecipe #dairyfreerecipes #crueltyfree #kahaniwalishivani #peepalfarmproducts #Indianfood #raita #greekyogurt #nomilk #veganforanimals #vegetarianrecipe #indianrecipes #trendingreels

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