Lowcountry cuisine | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Lowcountry cuisine


00:00:32 1 Region
00:01:39 2 Foods that are traditionally part of Lowcountry cuisine
00:01:51 2.1 Appetizers, soups, and salads
00:02:01 2.2 Meat and seafood
00:02:24 2.3 Rice
00:02:39 2.4 Sides
00:02:53 3 See also



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SUMMARY
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Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line. With its rich diversity of seafood from the coastal estuaries, its concentration of wealth in Charleston and Savannah, and a vibrant  African cuisine influence, Lowcountry cooking has strong parallels with New Orleans and Cajun cuisine.