Trailer.  deliciousness from the sea - Sardinian exploration field trip -
Channel: Roberto Flore
Date: 2018-03-03

Roberto Flore, Ole Mouritsen and Louise beck Brønnum from Nordic Food Lab travels to Sardinia to explore the wonderful world of cephalopods (squid, cuttlefish and octopus). Here they met with Sardinian fishermen and chefs, with whom they engaged in fishing, cooking, and discussing aspects of gastronomy and the culinary world of cephalopods, including aspects of sustainability, local and global cuisine, as well as traditional and contemporary food culture.

big thanks to Luca Manunza who  followed the team with his camera, documenting the trip.