Cone Idli in Jack Leaf, No Rice | ಕೊನ್ ಇಡ್ಲಿ ಹಲಸಿನ ಎಲೆಯಲ್ಲಿ ಹತ್ತಿಯಂತೆ ಮೃದು |#Manipal Kitchen
Channel: Manipal Kitchen
Date: 30/08/2021

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Cone Idli  in Jack Leaf, from Bombay Suji,  No Rice |Diabetic Delicacy |ಹಲಸಿನ ಎಲೆಯಲ್ಲಿ ಅಕ್ಕಿ ಇಲ್ಲದೆ , ಬೊಂಬೆ ರವೆ ಇಂದ ,ಕೊನ್ ಇಡ್ಲಿ , ಹತ್ತಿಯಂತೆ ಮೃದು |#Manipal Kitchen |  English Sub-Titles | 
Cone Idli is nothing but idli cooked in cones made from jack leaves.  Idli is normally prepared from  fermented urad dal and rice suji or bombay suji or even wheat suji / Bansi suji.  Today I would like to share the recipe of cone Idli made from fermented urad dal and Bombay suji batter in cones made from Jack leaves.  I have shown the method of preparing the cone. 
  Here goes the recipe for Cone Idli
INGREDIENTS OF CONE IDLI :
1. Urad dal - 1/2 cup
2. Bombay suji - 1 cup
3. Salt - as per taste
4. Cones - around 25-30
PROCEDURE:
Wash and soak urad dal in water for about 3 hours.  Add it to the grinder and grind adding water in steps  to grind it to a fluffy and fine consistency.  It may consume about 20 minutes.  Transfer the grind batter to a bowl and it should fold in as shown in steps. Place a wide pan on low flame.  Add Bombay suji to it and also 1 tsp coconut oil and dry roast on low flame till aromatic but the colour should be intact.  On completely cooling add this roasted suji to the grind urad dal batter.  Give a good mix , add salt and ferment for about 8 hours.  After fermenting, give a good mix.  
Let us prepare a cone for the cone idli now.  Wash jack leaves and wipe with a clean cotton towel to get rid of the water drops and pat dry it.  Fold leaf in the shape of a cone as shown in the video.  Secure the ends with the help of thin bamboo sticks.  The cone is ready.  Pour fermented idli batter into the cone and place it as shown in the idli steamer and steam for about 10-12 minutes.  Wow Yummy soft cone idli is ready to serve.  Yum Yum  
Makes : 20--25

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