BBQ smoked beef SHOTGUN SHELLS. LOCKED & LOADED with flavour!
Channel: Smoke & Dagger Aussie BBQ
Date: 2022-10-20

Do you like protein? Do you like carbs (of course you do)? Do you like protein and carbs combined into something with a BANG?!?! Then come check out our smoked shotgun shells, they're sure to pack a punch ;)

Steps:
1. Combine mince and cheese together in a bowl
2. Stuff the mix into the pasta
3. Wrap in bacon
4. Smother in sauce
5. Throw onto the smoker at 120C (250F) for approx. 2 hours
6. Enjoy

Chapters:
0:00 Intro
0:43 Mix the ingredients
1:18 Wrap in bacon
1:34 Smother in sauce
1:49 Smoking time
2:25 Reactions