Seafood Boil Sauce Recipe | Krissy Coconut
Channel: Jewelz
Date: 25/08/2020

Hey guys!! Some of you have been watching my seafood boil's and asking for my secret sauce recipe; so, because you asked, I'm here to share my secret with you. This is my own take on your favorite seafood boil sauce and it is seeping with flavor. I hope you all enjoy it!

Note: the longer you allow the sauce to sit and marinate in the flavors, the better it tastes. It's a good idea to prepare your sauce the day before or the morning of your seafood boils; however this step is optional! For the purpose of this video, I used it right away so I could steam 6 clusters of Canadian Snow Crab Legs and it was PHENOMENAL. 

How to Make the Sauce (Ingredient List):

2 sticks of unsalted butter
1 small white or yellow onion; sliced/chopped to your preference
2 TBSP minced garlic or about 2 cloves fresh garlic
1 TBSP sushi ginger
1/2 C lemon juice
1 TBSP garlic powder
1 TBSP onion powder
1/2 tsp ginger powder
1 TBSP lemon pepper
1 tsp cracked black pepper and garlic (grinder)
1/2 tsp crushed red pepper
1/4 tsp cayenne pepper
2 tsp of sugar (I use coconut palm sugar)
1 TBSP Old Bay seafood seasoning mix
1 tsp SLAP YA MAMA spicy mix
1 tsp Tony Chacheres Creole seasoning
1/2 tsp Soul Food seasoning
1 TBSP Parsley flakes
1 whole bay leaf (remove before serving)
1 tsp paprika 
1/2 tsp turmeric powder

A FEW DROPS EACH OF:
-lime juice
-Frank's Red Hot Sauce
-Texas Pete's Hot Sauce
1/4 C water to thin sauce

Please remember this is my own favorite recipe, you can make it yours by adding more or less of each ingredient to your liking! My recipe above comes to medium spicy hotness.

Thank you all so much for watching!!! Be sure to like, comment, and click the bell so you won't miss out on these fun experiences! I put out new videos every week.

With Love,
Krissy Coconut

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