Kwetiau goreng | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-10-31

This is an audio version of the Wikipedia Article:
Kwetiau goreng

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SUMMARY
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Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodle dish. This flavorful and spicy fried noodle dish is common in Indonesia. It is made from noodles, locally known as kwetiau which are stir fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis (sweet soy sauce). In Asia kwetiau is available in two forms, dried and fresh. Its recipe is quite similar with another Chinese Indonesian favourite; mie goreng with the exception of replacing yellow wheat noodles for flat rice noodles.Ubiquitous in Indonesia, sold by many food vendors, from traveling street-hawkers in their carts, warungs, to high-end restaurants. It is one of Indonesian people's one-dish favorite meal, although street food hawkers commonly sell it together with mie goreng and nasi goreng (fried rice). Kwetiau goreng is also served in Indonesian franchise restaurants such as Es Teler 77.Its closest analogue probably is char kway teow popular in neighboring Malaysia and Singapore. However, it is slightly different, since Indonesian kwetiau goreng usually tastes mildly sweet with a generous addition of sweet soy sauce, spicier with the addition of sambal chili sauce as condiment, and mostly using halal chicken and beef instead of pork and lard to cater to the Muslim majority population. However, some Chinese restaurants in Indonesia that serve non-Muslim customers, might use pork and lard. The most common protein sources for kwetiau goreng however, are beef, chicken, prawns or crab.For the Muslim population in Malaysia, char kway teow is often called kwetiau goreng. In fact, the term kwetiau goreng in Malaysia refers to the halal version of char kway teow which prefers the use of beef and chicken and omits pork and lard.