Florida extends voter registration deadline after website crashes
Channel: Ragy Mohamed Sabry
Date: 2020-10-06

Read full article here: https://readnews.io/yoirmu



The pandemic continues to demand ingenuity from restaurateurs around the Bay Area, especially in San Francisco, where fine dining restaurants are being hit particularly hard. In short, it takes chutzpah to pivot.  And One Market Restaurants pivot is going to make two bubbes very proud. Tomorrow, in a one-month experiment thats poised for success, the sophisticated Financial District restaurant with the iconic Embarcadero views is changing the bulk of its menu from fancy farm-to-table to casual New York-style deli, with hot pastrami, smoked brisket on twice-baked challah or rye bread and matzo ball soup. Mark (Dommen) and I have been fiddling around with this idea for a long time, and our goal is to bring the essence of New York deli food to San Francisco in a sophisticated yet accessible way, One Markets owner, Mike Dellar, said in a press release Tuesday. Mark n Mikes is rooted in both mens fond memories around Jewish food.  Dellar grew up in Los Angeles eating his mothers Jewish delicacies and recalls riding his bicycle to Nate n Als delicatessen in Beverly Hills for thick pastrami and corned beef sandwiches on double-baked rye bread.  In 2012, Dellar and his business partners even launched a Jewish-themed food truck, Pastranomy, in Napa. Chef-partner Mark Dommen, who came to One Market in 2004 after living on New Yorks Upper West Side, was a regular at Zabars and sampled his way through the citys best spots, from Katzs to Carnegie Deli.  Over the years, his traditional Passover menus, and, more recently, his Rosh Hashanah meal kit, have proved successful. The deli, which will function as a limited-time pop-up, will also offer housemade macaroons and rugelach in addition to cold-smoked Bodega Bay salmon on Boichik bagels.  One Market is the first restaurant in San Francisco to offer Emily Winstons crazy-popular bagels made in Berkeley. One Market will continue to offer its traditional three-course meals