Everything else in food - CHEG 442
Channel: FoodSci with ProfVigeant
Date: 2020-05-26

Carbohydrate, protein, fat, and water is most of food. But not all - there are some very important compounds that tend to be less than 1% by mass. Let's learn a little more about flavors, minerals, and other stuff! Part of fundamentals of #FoodSci