China's first tomato-based ketchup,
Channel: Video Nation SG
Date: 2024-03-01

China introduced its first tomato-based ketchup in 1812, transforming the local culinary scene. This condiment, with its rich, tangy flavor, quickly became a staple in Chinese cuisine, revolutionizing traditional dishes and paving the way for new culinary innovations. #shorts #facts #knowledge #Ketchup,China