Power-Packed Ragi Dosa | Healthy and Delicious Ragi Dosa Recipe
Channel: King in Kitchen
Date: 27/04/2023

Ragi  dosa is a delicious and healthy South Indian breakfast dish made using ragi flour, semolina (rava). Here's a simple recipe for making ragi dosa:

Ingredients:

1 cup ragi flour (finger millet flour)
1/4 cup semolina (rava)
1 small onion finely chopped
1 tsp cumin seeds
1/2 tsp black pepper powder/ green chili
1/2 tsp salt, or to taste
2-3 cups water, or as needed
Oil/Ghee, for cooking the dosa

Instructions:

In a mixing bowl, combine the ragi flour, semolina, cumin seeds, black pepper powder or green chili, onion and salt. Mix well.

Gradually add water to the dry ingredients and mix well to form a smooth batter. The batter should be thin and pourable. Add more water if needed to achieve the desired consistency.

Cover the batter and let it rest for 15-20 minutes.

After the batter has rested, give it a good stir.

Heat a cast-iron griddle over medium-high heat.

Once the griddle is hot, spread a few drops of oil on it.

Using a ladle, pour the batter begining from the edges across the griddle.

Spread the batter thinly and evenly to form a thin & crispy dosa.

Cook the dosa for 2-3 minutes until the edges start to crisp up and the bottom turns golden brown.

Flip the dosa and cook for another minute or until the other side is also golden brown.

Serve hot with chutney and sambar or onion tomato chutney.

Repeat the process with the remaining batter until all the dosas are made.

Enjoy your healthy and delicious ragi rava dosa!

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