Been a Long Time. This is Worth It - the quiche that is! Bacon, Bacon, Cheese, Spinach Quiche.
Channel: Gastronome Guru
Date: 2018-08-14

Bacon, Bacon, Cheese, Spinach, Mushroom Quiche; and so much more. Yes, I know bacon is there twice. This is so incredible I wish I had made six. In all honesty, I don't believe anyone anywhere could make a quiche this outrageous. If I made my own dough, there's a very slim chance it could be better, but the dough plays such a small role in this dish I can't see it making a difference (but I have said that about other components in the past). I will definitely be making dough, and pasta in the future, but not in this kitchen. My wife and I both have been dreaming of a Kitchenaid for years. If you're listening Kitchenaid https://www.kitchenaid.com , I'll make room for it - somewhere! The flavor combination is so perfectly meant for each other and the richness of the dish and intense bacon flavor in every bite, the Swiss and Parmesan cheeses, and the earthiness of the spinach and mushrooms, the sweet onion and the zip of garlic... I have made many quiches, all amazing, but never anything like this. I always make two, but this time, I wish I made more.