Frozen Desserts Sous Vide
Channel: Chef's Roll
Date: 28/09/2021

Chef Allison Osorio proves that sous vide is for more than just meat and fish - it's also perfect for pastry as well. She uses the HydroPro® to pasteurize her smoked vanilla ice cream that she uses in two applications - a toasted barley, sous vide apple, and salted caramel dessert and a chocolate dipped banana butter ice cream cone.

https://polyscienceculinary.com/pages/thehydroprocirculators

#chefsroll #rollwithus #BrevilleCommercial #theHydroPro #crtoolsofthetrade #crfeaturespolyscience

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