Journal of Food Science - Take 5 for Food Science: Rodolphe Barrangou
Channel: Institute of Food Technologists - IFT
Date: 22/05/2017

Rodolphe Barrangou tell us about his and Kurt Selle’s latest review on "CRISPR-Based Technologies and the Future of Food Science." (JFS 80(11):R2367-2372. DOI: 10.1111/1750-3841.13094).