Pita bread recipe
Channel: Our home with 7 kids
Date: 2023-02-14

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To make pita on the stove, you'll need 4 - 4.5 cups of water, 2 tablespoons of yeast, 2/3 cup of oil (olive or canola), 3 tablespoons of sugar, 2 teaspoons of salt, and one kilo of flour. Mix everything together and let the dough rest for about an hour. The dough should be sticky, but if it's too sticky, add some flour when shaping the pitas. Heat a non-stick pot, shape the dough into pitas, and cook them in the pot until they're ready, flipping them once. In the video, I added too much water and ended up making Hafrashat Challa.

Hafrashat Challa is a Jewish tradition of separating a small portion of dough before baking bread. The separated portion, known as "challah," is then set aside as an offering to God or given to a Kohen, a descendant of the priestly tribe of Israel. This practice has its roots in ancient times and is still observed by many Jewish communities today as a way of recognizing and acknowledging the sacred nature of food and the importance of gratitude and sharing.

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