How to Make EASY CHOCOLATE Croissants
Channel: Elena Ciccotelli
Date: 2017-04-08

Forget about using muffin tins for just baking muffins. Who knew that muffin tins are the perfect tool for making scrumptious bite sized appetizers? 

Here’s how to create quick and easy chocolate croissant hors d’oeuvres with just a few simple ingredients and a muffin tin. Puff pastry is the hero time saver here. I always use store bought puff pastry, because if it’s good enough for Dorie Greenspan (http://doriegreenspan.com) then it’s good enough for me.

Here’s the Chocolate Croissants recipe (with wine pairing suggestions!)

Cut twelve 2-by-4-inch strips of puff pastry (from one 17-ounce package); place 2 teaspoons chopped chocolate in the center of each. Fold one short end over the chocolate, then fold the opposite end over. Place each in a muffin cup, seam-side down. Bake at 400 degrees F until golden, 12 to 15 minutes. Pair with a Cabernet Sauvignon or Zinfandel.


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