Ray's Meatballs with Ray & Stevie | REC TEC Grills
Channel: recteq
Date: 22/05/2015

Ray and Stevie are back in the kitchen with a great recipe for meatballs. These will be great for sandwiches or pasta. 

Meatballs
1.5 lb ground chuck
.5 lb ground Italian pork sausage
.5 lb ground chicken
2 eggs
2 T garlic
3 dashes pickapeppa
1.5 C mozzarella 
1 C Parmesan
1/4 C chopped scallions
1/4 C chopped parsley
1.5 C bread crumbs
3 T Greek seasoning

lightly fold ingredients.

Roll into balls and place in a greased pan. (works best in a sheet pan and not a roasting pan like we used) lightly drizzle with olive oil.

REC TEC for 45 min to 1 hour at 425ºF 

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