German Mac and Cheese Alternative (Käsespätzle)
Channel: The German Kitchen
Date: 2021-02-05

Fancy Mac and Cheese? My recipe for the german Mac and Cheese alternative called "Käsespätzle" is the perfect comfort food for the upcoming weekend!

Käsespätzle (or Kässpatzn) is a popular dish in Germany, especially in Bavaria and Baden-Württemberg.

Spätzle is very versatile. That's why I will make more videos about this delicious noodle from Germany!

Ingredients list for 2 servings:

The dough:
- 3 cups of all purpose flour
- 1 tbsp of vegetable oil
- 1-2 tbsp of salt
- 3/4 cup of water (1/4 + 1/2 cup)
- 4 eggs

The topping:
- Enough butter to coat a pot
- Emmentaler Cheese (the amount is variable and up to you)
- One large, caramelized onion