Best Rasmalai Recipe
Channel: VIRTUAL COOKING IDEAS
Date: 2021-03-17

Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei  is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language,[user-generated source?] ras malai in Urdu and Hindi and rasa malei in Odia.

Though ras malai is made in different places, of them Comilla District in Bangladesh and Kolkata in Indian state of West Bengal[6] are known prominently.

The sweet may be of Bengali origin; as claimed by K.C. Das Grandsons, it was invented by K.C. Das, but "Impossible to verify". It is also a popular dessert in Pakistan.[8] The Sen brothers of Comilla under the "Matri Bhandar" brand also claim to be the original maker of the dessert.Bangladesh has begun the process of registering Geographical indication (GI) for rasmalai.

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