A `5%` solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing
Channel: Doubtnut
Date: 2020-08-02

A `5%` solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of a 5% glucose (by mass) in water. The freezing point of pure water is 273.15 K.