Salami | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Salami


00:00:27 1 Etymology
00:01:34 2 Origin and history
00:03:24 3 Ingredients
00:05:01 4 Manufacturing process
00:05:47 4.1 Preparation
00:06:12 4.2 Fermentation
00:08:48 4.3 Drying
00:10:07 5 Properties
00:12:17 6 Shelf life
00:13:35 7 Varieties
00:17:44 8 Health effects



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SUMMARY
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Salami (singular salame) is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.