Vegan ‘Fish’ Sauce | Jock Zonfrillo
Channel: Jock Zonfrillo
Date: 2022-04-01

VEGAN ‘FISH’ SAUCE - how is that possible?!!

After soooo many requests I have made a Vegan ‘Fish’ Sauce without the fish! Fish sauce is normally full whack, fills your mouth with umami, and really salty so I took that as guidance when I made this. 9 ingredients and you’ll have your own shelf-stable fish sauce.

----------------------------------------
INGREDIENTS

300g water
30g dried shiitake mushrooms broken into small pieces
10g wakame 
10g kombu
200g tamarind concentrate
100g coconut vinegar
200g concentrated coconut
100g white soy
200g seaweed dashi

----------------------------------------
METHOD 

Put all ingredients into a saucepan and bring it to a very gentle simmer for 30 minutes. 

Strain and bottle, it will have a shelf life for 12 months (pop in the fridge or in the pantry, both are ok).