Persicaria odorata | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Persicaria odorata


00:00:34 1 Food uses
00:01:38 2 Characteristics
00:02:28 3 Components
00:03:35 4 Traditional uses



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SUMMARY
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Persicaria odorata, known as rau răm or Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other names for this herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf, and praew leaf.
Vietnamese coriander is not related to the mints, nor is it in the mint family Lamiaceae, but its general appearance and fragrance are reminiscent of them. Persicaria is in the family Polygonaceae, collectively known as "smartweeds" or "pinkweeds".