Roasted Cod with Tomatoes and Olives
Channel: Le Creuset
Date: 2022-06-13

A quick and flavorful weeknight dish: Roasted Cod with Tomatoes and Olives. 🍽 Here's how Instagram user @kitschenista made it, using a Le Creuset baking dish and a recipe from @mealsbymichessa.

Shop Baking Dishes: https://bit.ly/3MfFAyi

Ingredients, all to taste:
Cod or preferred white fish
Cherry tomatoes
Kalamata olives
Garlic cloves
Basil
Parsley
Lemon
Olive oil
Salt
Pepper

Instructions:
1. Preheat oven to 425°. Add sliced tomatoes, olives, head of garlic cloves and basil into a baking dish with a little salt and olive oil. Roast for 15 minutes.
2. In the meantime, prep the fish. Pat dry and season with grated garlic, lemon, salt and pepper. Top with minced basil and garlic.
3. Add cod on top of roasted tomato mix and bake at 425° for 10-15 minutes or until cooked through. Top with more chopped basil and parsley and a squeeze of lemon juice.