#frommalaskitchentoyours #alamalastyle Hot/Chili/Pepper Sauce...Ala Mala Style!
Channel: FromMala’sKitchenToYours Ala Mala Style!
Date: 2020-09-05

From Mala’s Kitchen To Yours
                           ...Ala Mala Style!
       
                            👇🏼Presenting...👇🏼
                       
                       Hot/ Chili/ Pepper sauce


Ingredients 
3 lbs scotch bonnet (hot) peppers 
1 red bell pepper
1/2 yellow /orange bell pepper
5 ozs julianne carrots
1 head of garlic 
1 lime chopped w/ skin on
Juice of 1 lemon 
1 tbs sea / kosher salt
1-2 tbs brown sugar
1/2-1 cup distilled white vinegar 

Method 

1. In blender/food processor add all the garlic, 1/3 of the chopped lime, 1/3 carrots, 1/3 bell peppers, and add hot peppers until fill
2.  Next, add juice of lemon, 1/2 cup vinegar, the sugar and salt.  Put lid on blender and pureé on the lowest setting to a smooth consistency.  
3. After full pureé, pour out 2/3 or 3/4 of sauce into a bowl.  Reserve the rest into the blender to use as liquid for 2nd batch.
4. Repeat procedure.   To left over sauce in blender, add 1/2 of the carrots, bell peppers, lime and top off with more hot peppers to blender.  Put the lid back on and continue to get a smooth pureé.  
5. Pour out 2nd batch and reserve a 1/3 for the next batch.  
6. Repeat procedure.  Add all remaining ingredients into blender and top off with hit peppers.  Continue to pureé until smooth and all peppers have been added and no ingredients are left over.
7. ***Add more vinegar only if you want a thinner sauce.  
8. Pour into clean glass jars, cover tightly.  Store on counter top or in refrigerator. 
9. Enjoy your hot sauce / chili sauce, pepper sauce!   


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