Caviar | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Caviar


00:00:40 1 Terminology
00:01:30 2 History
00:01:52 3 Varieties
00:03:38 4 Industry
00:04:03 4.1 Transnistria (Moldova)
00:04:33 4.2 China
00:04:56 4.3 North America
00:06:19 4.4 Uruguay
00:06:34 4.5 Israel
00:06:51 4.6 United Kingdom
00:07:33 4.7 Italy
00:09:30 4.8 Spain
00:10:16 4.9 Iran
00:10:33 4.10 Saudi Arabia
00:11:00 5 Ecology
00:12:22 6 Extraction
00:13:02 7 Preparation
00:13:42 8 Substitutes
00:15:12 9 Storage and nutritional information
00:16:22 10 See also



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SUMMARY
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Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, caviar may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon.Caviar is considered a delicacy and is eaten as a garnish or a spread.