YOU'LL MAKE IT DAILY ONCE YOU TASTE IT 🤯😋 (Very Healthy & nutritious!)
Channel: Olùkó aunti Deke 
Date: 07/01/2024

Ekuru is a delicious delicacy from South West Nigeria. Don't miss out on this culinary odyssey! Hit that play button now and let us guide you through an unforgettable exploration of Ekuru. Like, comment, and subscribe to our channel to stay tuned for more exciting food adventures.

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Get ready to embark on a journey that will leave you craving for more!
Just like moi-moi, ekuru is made from peeled beans, this time without any extra ingredients. Enjoy our irresistible Ekuru and sauce recipe

INGREDIENTS

EKURU
2 cups peeled black eyed beans
Banana Leaves for Wrapping

EKURU SAUCE
1 cup Palm oil / Olive oil
1 Cup Dried Pepper (Chili)
2 cups Dry Red Bell Pepper (Dry tatashe or fresh bell peppers)
2 Medium Onion
Smoked Fish (optional)
Dry Fish
Smoked Prawns (Optional)
Bonga Fish
2 Tablespoons Ground Crayfish
2 bouillon cubes 
Salt To Taste