Cuisine of Puerto Rico | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Cuisine of Puerto Rico


00:00:29 1 History
00:01:42 1.1 Taino influences in Puerto Rican cuisine
00:03:11 1.2 Spanish/European influence
00:04:10 1.3 African influence
00:04:45 1.4 United States influence
00:06:21 1.5 Latin American influence
00:06:53 1.6 Other influence
00:07:21 2 Basic ingredients
00:07:30 2.1 Grains and legumes
00:08:55 2.2 Herbs
00:09:45 2.3 Starchy tropical tubers
00:10:52 2.4 Vegetables
00:11:22 2.5 Meats and poultry
00:13:06 2.6 Seafood and shellfish
00:13:45 2.7 Fruits
00:16:35 2.8 Starchy fruits
00:18:34 2.9 Condiments
00:22:36 3 Puerto Rican dishes
00:23:22 3.1 National dishes
00:24:26 3.2 Holy Week dishes
00:26:20 3.3 Thanksgiving dishes
00:29:17 3.4 Christmas dishes
00:33:39 3.5 Appetizers and fritters
00:36:07 3.6 Breakfast
00:38:03 3.7 Lunch and dinner
00:45:31 3.8 Breads, pastries and sweets
00:50:44 3.9 Beverages
00:53:49 3.10 Kiosks
00:56:19 3.11 Puerto Rican food outside the archipelago
00:57:40 4 Puerto Rican Cookbooks
00:58:48 5 Chefs



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SUMMARY
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Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos. Starting from the latter part of the 19th century, the cuisine of Puerto Rico has been greatly influenced by the United States in the ingredients used in its preparation. Puerto Rican cuisine has transcended the boundaries of the island and also has a lot of Asian influence especially Japanese and Chinese, and can be found in several other countries.