Saccharin | Wikipedia audio article
Channel: wikipedia tts
Date: 07/12/2018

This is an audio version of the Wikipedia Article:
Saccharin


00:00:22 1 Etymology
00:00:57 2 Properties
00:02:01 3 Safety and health effects
00:02:59 4 History
00:04:50 4.1 Government regulation
00:07:41 4.1.1 Warning label addition and removal
00:09:40 5 Chemistry
00:09:49 5.1 Preparation
00:10:42 5.2 Properties and reactions
00:11:09 6 See also



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SUMMARY
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Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations.  Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.