How to Prepare Ramen Noodles with Teriyaki Veal- CocinaTv by Juan Gonzalo Angel
Channel: CocinaTV
Date: 2018-09-17

@juangangel
Cover the noodles with hot water in a large bowl and place a small plate on top to keep them submerged; set aside to soak for 5 minutes. Drain the noodles well and set aside. Discard the flavor pouches or reserve for another use.

Cut the beef crosswise into 2- to 3-inch pieces and then rotate a quarter turn and slice thinly lengthwise across the grain, about 1/4-inch thick.

Stir together the chicken broth, teriyaki sauce, cornstarch, sugar and sesame oil in a small bowl or measuring cup and set aside.

Fuente
https://www.foodnetwork.com/recipes/food-network-kitchen/beef-with-broccoli-teriyaki-and-ramen-noodles-recipe-2042957
Juan Gonzalo Angel Retrepo