SUMMER DAYS IN MY LIFE☀️| Angry Birds Cafe, museum & treating myself
Channel: starsapphirex
Date: 18/07/2023

My boyfriend and I went on a date to the Angry Birds Cafe. It was super cute and adorable! 

Then we went to a mini museum called Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America. In this exhibition, we explore how Chinese food is defined and interpreted through the personal stories of 34 Chinese and Asian American chefs. The exhibition invites the audience into a conversation about the meaning of Chinese food as a platform for experimentation, a test of authenticity, a means of immigrant survival, and a microcosm of Chinese culture. Sour, Sweet, Bitter, Spicy explores how food represents not only a cultural form of expression and identity, but how it is influenced through personal stories and geographical landscapes.

I was craving for some halo-halo so I treated myself! 

What is halo-halo?
Halo-halo, also spelled haluhalo, Tagalog for "mixed" (the more common spelling instead literally equating to "mix-mix"), is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves. The dessert is topped with a scoop of ube ice cream. It is usually prepared in a tall clear glass and served with a long spoon. Halo-halo is considered to be the unofficial national dessert of the Philippines.

After cooling off with a cold treat, I decided to relax in Arya, a Tibetan cafe. I was really digging the vibes and atmosphere of this place!

0:29 Angry Birds cafe
2:32 Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America
3:48 Kape't Torta
4:14 Halo Halo
4:24 Arya

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