A Healthy Spin to your Burnt Basque Cheesecake by Adding  Fresh  Pumpkin
Channel: At The Intersection
Date: 15/11/2020

This is the kind of cheesecake that doesn't have any crust. Cooked in high temperature and has burnt top. It's actually caramelized the cheesecake on top. 

For this recipe we used real fresh pumpkin puree. You will be surprised how easy it is to prepare the pumpkin and the cheesecake itself. 

The taste of this cheesecake elevated the level of the usual New-York-Style cheesecake, the brunt caramelized top and the fresh pumpkin wrap it all up and made an amazing flavor of cheesecake, you can't stop eating. 

Ingredients: 
Pumpkin Puree : 
Medium Sized Pumpkin w/o seeds 
Baked for 35 - 40 mins in 400F oven

Cheesecake : 
3 (8oz) cream cheese 
1 1/4 cup granulated sugar
4 eggs at room temp
1 1/2 cup pumpking puree 
3/4 heavy cream 
2 tsp vanilla extract 
1 tsp pumpkin spice 
1/2 tsp nutmeg powder
1 1/2 tsp cinnamon powder 
1/4 cup all purpose flour 

Please watch the video for the procedure. :)