Travel Vlog - Must Eat Filipino Food - SISIG
Channel: dr. Erfenes Ho, SpOG
Date: 12/05/2019

People who love to eat, are always The Best People..

Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi , onions and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning "to snack on something sour" and "salad". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.

There are chicken and Fish (Bangus) sisig too. You can choose whatever you what. Just ask before order..

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Please watch: "HEAVEN IN PHILIPPINES 2019 - EL NIDO PALAWAN -  My first adventure - Vlog" 
https://www.youtube.com/watch?v=B06ts1U33W0
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