Aloo Gobi Cauliflower & Potatoes | Discover the Secrets To A Perfect Vegetarian Karahi
Channel: Spice It with J
Date: 2023-02-15

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Dear friends Welcome to our Channel Spice It With J and Today we have brought you a all time special common recipe from Indian cuisine and Paksitani Cuisine.Today we will learn how to make flavourful Aloo Gobi or cauliflower and potatoes.This is a very health meal which is very easy to make in 25 minutes and can be served as a main course with Tandoori Rotis. 

#foodie aloogobi #vegan #vegetarian #cauliflower #cauliflowerrecipe #recipe 
#indiancuisine #easytomake #perfectrecipe #pakistanifood 
 
The Viewer of this Videos would be able to answer following questions as how to make 
Aloo (Potatoes) Gobi (Cauliflower) 
Indian cuisine
Vegetarian recipe
Spices in Vegetable
Flavorful aloo gobi
Healthy meal
Sautéed vegetable recipe
Aromatic Cauliflower reciper
Tasty and instant recipe
Comfort food at home
Nutritious homemade food
Easy to make meal
Vegetables main course
Main dish

Music: wander
Musician@iksonMusic

Ingredients:

Oil 1/2 Cup
Onion 1
Tomatoes 2
Ginger Garlic Paste 1 Tbsp 
Potatoes 4
Cauliflower 1
Green Coriander (handful)
Green Chillies 2
Ginger Slices 10-12
Salt 1 Tbsp 
Red Chilli Powder 1 Tbsp 
Coriander 1 Tbsp 
Cumin Seeds 1 Tsp 
Turmeric Powder 1/4Tsp 
Garam Masala 1 Tsp 


Method:

First in a pan at medium heat we will take half cup of oil and chopped onions stir until light gold colour then add 1 Tsp of cumin seeds and 1 Tbsp Ginger Garlic Paste stir fry for 2 minutes. Now add 2 chopped tomatoes, Salt, Coriander , Red Chilli powder and Turmeric powder stir for two minutes then add half of water mix and place the lid for 10 minutes until all the masala properly cooked and make sure oil is separate from Masala. 

Once masala is ready then Add Cauliflower stir for 5 minutes and place the lid for 10 minutes so the Gobi gets soften. Now at this stage Add potatoes (Aloo) mix and place the lid for another 15 to 20 minutes so the potatoes and Cauliflower cooked properly and oil is separate from handi. 
Garnish with Garam Masala, Coriander, Green Chillies and Some ginger slices. 
Yummy Aloo Gobi is ready.
Serve with homemade Chapati and Enjoy