Nattō | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Nattō


00:00:29 1 History
00:01:34 2 Appearance and consumption
00:02:38 3 Production process
00:04:26 4 End product
00:06:10 5 Nutrition
00:06:46 6 Close relatives of inattō/i
00:07:32 7 Gallery
00:07:41 8 See also



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SUMMARY
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Nattō (納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and Japanese bunching onion. Nattō may be an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. In Japan, nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.