How To Make Sous Vide Fried Chicken The Easy Way
Channel: Fire & Water Cooking
Date: 19/01/2019

Check out this very easy way to make some of the best fried chicken ever using sous vide! No over cooking and no heavy oil taste! Sous Vide at 148 for 3 hours and then fried at 350! The Gourmia induction burner can be found in my Amazon store linked below if you are interested. 

Fried Chicken Batter:
4 cups all purpose flour
a little less than 1/4 cup kosher salt
a little less than 1/4 up lemon pepper 
1/8 cup cayenne pepper 

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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. 
Thank you!
#sousvideque #fireandwatercooking #sousvidebarbecue