Alu vadi recipe | Colocasia leaves pakkode by AYRAH'S PIQUANT SERIES | poti ke paan k bhajiye recipe
Channel: Passionate Ayrah
Date: 13/01/2021

Hello friends,
Hope you all are doing well and healthy lifestyle. 

So, Today I'm sharing an amazing, chatpaty and healthy recipes of "colocasia leaves pakode RECIPE". 

Arbi patta pakoda recipe with step by step. Crisp and tasty pakoras made with colocasia leaves, gram flour and spices. Colocasia leaves also known as arbi ke patte in hindi are in season now.

Serve arbi ke patte ke pakode hot or warm with any chutney like mint chutney or green chutney or mint coriander chutney or with tomato sauce.


INGREDIENTS:
▢65 grams small colocasia leaves or 20  small colocasia leaves.
▢2 tablespoons Curd (dahi or yogurt) 
▢⅛ teaspoon turmeric powder or 2 pinches turmeric powder (haldi)
▢¼ teaspoon red chilli powder
▢3 tbsp green chili - finely chopped
▢2 cup besan (gram flour)
▢1 cup jawar ka ata
▢salt as required
▢½ teaspoon sugar
▢oil for deep frying, as required


Method

Step 1
Heat sufficient water in a steamer. Trim the stems of the arbi leaves an roll a rolling pin on the back side to soften the leaves.

Step 2
Place besan in a bowl, add ginger paste, green chilli paste, cumin powder, turmeric powder, and sufficient water and mix into a thick paste. Add salt and mix again.

Step 3
Apply this paste all over the back side of an arbi leaf. Place another leaf over this with its pointed end opposite the first one. Apply the paste over this too.

Step 4
Fold the sides slightly and tightly roll. Keep the rolls on a perforated plate and keep it in the steamer. Cover with the lid and steam till done.

Step 5
Take the rolls out and let them cool completely. Slice into roundels.Heat oil in a non stick pan.

Step 6
Chop coriander leaves. Fry the pakkode till it become brown from both sides.

Step 7
Transfer onto a serving plate, garnish with coconut and coriander leaves and serve hot.




Hope you all will love this dish.try at home. 

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