Peaunut Butter Cookies
Channel: Pressured Prepper
Date: 2018-01-20

Peanut Butter Cookie Low Carb

1/2 Cup Safflower Oil
1/4 Cup Oat Flour
1/4 Cup Rice Flours
1/2 Cup Almond Flour
1/2 Cup Peanut Butter
1/2 Cup Peanut Butter Powder ( 85% less Fat)
3 Eggs (Egg Beaters also work)
1/2 Cup Truvia Brown Sugar Blend
( I used 1/4C Reg Br Sugar and 1/4 C Truvia Br Sugar)
1/2 tsp Baking Soda
1 tsp Baking Powder
3/4 tsp Salt
2 TBSP-Heaping - Tapioca Starch or Arrow Root Powder

(corn starch can be used if you don’t have the above the starch acts as a binder to keep the cookies from being crumbly)
       DIRECTIONS
1. Mix all dry ingredients together and set aside including peanut butter powder..
2. In mixer bowl add melted Coconut Oil, Eggs and Peanut Butter and blend well
3. Add dry ingredients and blend for 4-5 minutes on high.. This is important reg flour can be overtaxed but Coconut and Almond Flour cannot..
4. Allow mixture to sit for 5-10 minutes before baking.
5. Use a small Ice Cream scoop and scoop out onto lined baking sheet. Then tap down with fingers or use a greased fork making a cross on top of the cookie.
6. Bake at 350 on convection for 6 minutes.. I bake mine where they are not brown but just done.. If you like them darker bake them longer