Alpujarra cheese | Wikipedia audio article
Channel: wikipedia tts
Date: 11/12/2018

This is an audio version of the Wikipedia Article:
Alpujarra cheese


00:01:01 1 Manufacturing process
00:02:25 2 Characteristics
00:03:01 2.1 Texture
00:03:25 2.2 Rind
00:03:49 3 Uses
00:04:18 4 See also



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SUMMARY
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Alpujarras cheese is a Spanish cheese from the eastern region of  Andalusia, which includes the provinces of Granada, Almería and the Penibética mountain chain.  The cheese takes its name from La Alpujarra (or Las Alpujarras), a mountainous region  which occupies a part of southern Granada province and western Almeria province. This area has a long history and tradition of goatherding. Alpujarras cheese is made from the milk of the White Andalusian domesticated goat.The cheese is made as a fresh or matured variety and is classified as fatty to extra fatty. The presentation of the mature cheese is in the form of cylinders, rather wider than they are high.  The rind faces are usually marked with patterns of  flowers and the sides with lines, which are intended to simulate the imprint of rushes, including the authorising mark of the protected designation of origin P.D.O. The cheese is sold in pieces of between 500–1,000 g (18–35 oz). if fresh, and up to 2 kg (4.4 lb) if cured.