Kikkoman at The Flavor Experience 2017
Channel: Flavor & The Menu
Date: 2018-07-31

Andrew Hunter

Okonomiyaki with bonito, smoked salmon, bacon, napa cabbage, scallions - with a sweet soy glaze and sriracha mayo. Loaded with umami.

Next year's fried rice - with all kinds of grains plus traditional crispy Japanese rice, with glazed ham.

Plant-forward katzu with Kikkoman panko, grill roasted mitaki mushrooms, eggs, mayo, golden soy and a delicious sauce, plus katzo sauce.