Food Recipes Easy
Channel: Food Resipes Easy
Date: 2017-03-26

Chef Diane DiMeo loves spice! Today's Bootleg Tip is inspired by Chris of Caribbean Pot and his spicy guacamole recipe which calls for super hot scotch bonnet peppers. Diane's own zesty guacamole gets its bite from jalapeno, cut with ground cumin, lemon juice, fresh chopped cilantro, tomatoes, white onion, and smashed garlic. This homemade guacamole is such a quick and easy recipe, you'll never buy packaged guac again. Full recipe below!

Guacamole goes great with pretty much anything, but we love it on Diane's Chorizo Tacodilla (yep, taco + quesadilla!). Check out that recipe here: http://bit.ly/16P5CA0

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http://bit.ly/12NSP1t

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Guacamole Recipe

Serves 4 as a topping or 2 as an shared dip. For more servings, 1 avocado is good for 2 people, so recipe ratio should be x1 for 2 more

2 ripe avocados
juice of 1/2 lime
1 tomato, seeds removed, cut into small dice
7 cilantro sprigs, small diced
1 small garlic, made into paste
1/2 teaspoon ground cumin
salt to taste
Burn your mouth Optional: 1 teaspoon minced serrano chile, jalapeno or chipotle chile

Cut the avocados in half - lengthwise, and scoop out the pulp into a medium size bowl. 
Add all of the other ingredients, and mash to incorporate. You can mash to the consistency you love! If you like extra chunky, then mix all of the ingredients together, except the avocados. Lightly mash the avocados, then gently fold the tomato mixture in. This is a super easy, super tasty recipe you will love!!

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