Bhindi Ki Unique Sabzi //Bhindi Recipe//Ladyfinger//Ladyfinger ki sabji//Bhindi ki Sabzi
Channel: Cooking With Henna
Date: 27/09/2023

Bhindi ki Unique Sabzi//Bhindi Recipe//Ladyfinger//Ladyfinger ki Sabji//Bhindi Ki Sabzi

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Bhindi, also known as okra or ladyfinger, is a green vegetable commonly used in Indian and Middle Eastern cuisine. It is often used in curries, stir-fries, and can be grilled or fried. Bhindi is known for its slimy texture when cooked, which can be reduced by cutting it into small pieces and cooking it with acidic ingredients like tomatoes or lemon juice. It's a nutritious vegetable rich in fiber, vitamins, and minerals.


To make a basic bhindi (okra) ingredients:

1. Bhindi (okra) - fresh and tender
2. Cooking oil - commonly used are vegetable oil or mustard oil
3. Cumin seeds - for tempering
4. Onions - finely chopped
5. Tomatoes - chopped or pureed (optional)
6. Spices - such as turmeric powder, red chili powder, coriander powder, and garam masala
7. Salt - to taste
8. Green chilies - optional, for added heat
9. Fresh coriander leaves - for garnish (optional)
10. Lemon juice - for a tangy flavor (optional)

You can adjust the spice levels and ingredients to suit your taste preferences. Bhindi can be prepared in various ways, including dry stir-frying or in a gravy-based curry. The choice of spices and other ingredients can vary based on regional recipes and personal preferences.
 
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