Milk chocolate | Wikipedia audio article
Channel: wikipedia tts
Date: 11/12/2018

This is an audio version of the Wikipedia Article:
Milk chocolate


00:00:29 1 Terminology
00:01:05 2 Types
00:06:36 2.1 By country/region
00:06:45 2.1.1 United States
00:07:46 2.1.2 Canada
00:08:56 2.1.3 European Union
00:09:17 2.1.4 Japan
00:12:25 3 Definition
00:13:37 4 Quality



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SUMMARY
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Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation.
The use of particular name designations is sometimes subject to international governmental regulation.
Some governments assign chocolate solids and ranges of chocolate differently.