Three Ways to Make Kimchi Pickled Eggs | The Spruce Eats #OneThing
Channel: The Spruce Eats
Date: 2019-12-10

You haven't had a pickled egg until you've tried a kimchi pickled egg. Our food editor, Jess Kapadia, walks us through three simple techniques to create this flavorful snack. All you need is some left over kimchi, hard-boiled eggs, vinegar and some patience. Once you make these you won't turn back. This is One Thing from Spruce Eats a video series where our editors share the one thing they are passionate about each week. Subscribe to The Spruce Eats for delicious recipes, one-of-a-kind hacks & more every week! 

#KimchiRecipes #KimchiPickledEggs #PickledEggs #TheSpruceEats

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