Raw Food Techniques: Using A Fine Grater
Channel: Loving Earth
Date: 2012-08-01

Did you ever find that you can't quite recreate those filament-fine threads of orange which adorn beautiful dishes & desserts when you eat out? Have you found that the  white of a lemon rind gives your salads or chocolates a distastefully bitter edge? In this video, Omid demonstrates how to get the best out of your citrus, bring the subtlety out of your garlic and turn chocolate into a gorgeous garnish.