Soft Poha Idli | Spongy Poha or Aval Idli | Fluffy and Mallige Idli |  Spongy and Soft Idli Recipe
Channel: Cooking World
Date: 04/03/2018

Idli is one of the best and healthy breakfast in south India. We can make it more healthy and soft when add poha or aval with normal idli ingredients. So that it will become more spongy and soft idli. It is called as several names like Soft Poha Idli | Spongy Poha or Aval Idli | Fluffy and Mallige Idli | Spongy and Soft Idli | fluffy poha idli| | fluffy aval idli.
   
Soft Poha Idli Recipe

Ingredients:
 
Raw Rice 1 and 1/2 Cups.
Biled Rice 1/2 Cup.
Thick Poha/Aval 1 Cup.
Urad Dal 1/4 Cup.
Fenugreek Seeds 1/2 Tsp
Salt and water as required.

Soak 4 hours raw and boiled rice together after wash 3 to 4 times, Next soak 4 hours urad dal, fenugreek seeds after wash and for grinding you can use same soaked water also, Wash Raw Rice and Boiled Rice together and soak for 4 hrs, Wash Urad Dal, Fenugreek and Soak separately for 4 hrs.  Use same soaked water for Grinding, Wash Poha well and soak just 30 minutes before Grinding, Don't Waste Urad Soaked Water, Use it for Grinding, First Grind Urad and Fenugreek until fluffy, Grind Rice and finally add Poha or aval, then grind well, Mix the rice batter with Urad Dal batter and add required Salt. then allow it the batter for 8 hrs or overnight to ferment.

While mixing the batter must be right consistency.  Don"t add water after fermentation.  only Add Water when you mix the batter before fermentation, Grease the Idli mould and pour the batter in each mould and Steam

Now Soft Poha Idli, Fluffy Poha Ildi, Mallige Aval Idli, Spongy Poha Idli is ready.  Serve with Chutney or Sambar.