The BEST Fruit Custard Recipe You'll Ever Make | Perfect Summer Dessert
Channel: King in Kitchen
Date: 2024-03-26

The BEST Fruit Custard Recipe You'll Ever Make | Perfect Summer Dessert

Cool down with this easy and refreshing Fruit Custard recipe! Made with just a few ingredients (milk, custard powder, sugar, and fruit!), this delicious dessert is perfect for a summer treat, last-minute potluck dish, or a satisfying anytime snack. It's also completely customizable! Choose your favorite fruits (strawberries, mangoes, bananas, etc.) for a burst of flavor and vitamins.  This recipe is also perfect for those following a vegetarian or dairy-free diet (use non-dairy milk alternatives).  We'll show you how to make a smooth and creamy custard from scratch, with tips on preventing lumps and achieving the perfect consistency. No baking required! So ditch the store-bought desserts and whip up this homemade fruit custard for a taste of creamy goodness.  Enjoy!

Easy and Delicious Fruit Custard Recipe
This fruit custard recipe is a perfect dessert for any occasion. It's simple to make, uses just a few ingredients, and can be customized with your favorite fruits.  Here's what you'll need:

Ingredients:

2 ½ cups milk (whole milk or a non-dairy alternative like almond milk)
2 tablespoons custard powder (or cornstarch or arrowroot powder)
¼ cup warm milk
4-5 tablespoons sugar (adjust to your taste)
1.5 - 2 cups chopped fresh fruits (strawberries, mangoes, bananas, etc.)
Instructions:

Prep the custard: In a saucepan, heat the milk over medium heat until it simmers (not boiling).  Tip: While the milk heats, whisk together the custard powder and warm milk in a small bowl until smooth and free of lumps.

Temper the custard: Once the milk is hot, reduce the heat to low and slowly whisk in the custard mixture.  Whisk constantly for 2-3 minutes until the custard thickens slightly.

Sweeten and remove from heat: Add the sugar and whisk until dissolved. Remove the pan from heat and let the custard cool slightly.

Assemble and chill: In a serving bowl or individual dishes, layer the cooled custard with your chopped fruits. Cover and refrigerate for at least 2 hours, or until chilled and set.

Tips:

For an extra creamy custard, whisk in 1-2 tablespoons of heavy cream or whipped cream after it cools slightly.
Feel free to experiment with different fruits! Berries, stone fruits, and citrus all work well.
Want a richer flavor? Substitute some of the milk with heavy cream.
For a fancy touch, garnish with a dollop of whipped cream, chopped nuts, or a drizzle of chocolate sauce.
Enjoy this delicious and refreshing fruit custard!

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