Chocolate Cake (MADE WITH DANDY BLEND)
Channel: Cristina's Culinary Cabaret
Date: 2020-12-09

#chocolatecake, #dandyblend, #italyinthesouth

In this video I show you how to make a very fast, very delicious, very economical, no-egg chocolate cake  (from my new ebook: https://apple.co/2HFgVYr) using Dandy Blend! Dandy Blend is an instant beverage coffee substitute. If you are trying to decrease your coffee or caffeine intake then Dandy Blend is the best thing out there.  It is gluten free, non-GMO, caffeine free, has no acidity, and has no bitter taste. You can drink it hot or cold any time of day. You can check out more about Dandy Blend here: https://dandyblend.com/.

In this recipe, I make my chocolate cake using Dandy Blend, but you can also substitute regular coffee or water on a 1:1 ratio.  

This chocolate cake recipe is listed in my new ebook (https://apple.co/2HFgVYr).  If you are looking for the perfect Christmas gift for your favorite chef, then give the gift of chocolate!  The recipes in my ebook are recipes that I make for my whole family. That means they are tested, tried and true. It doesn't take up any counter space as it is all digital and it is super budget friendly costing only $1.99.  Click on this link to purchase or download a free sample https://apple.co/2HFgVYr.  

INGREDIENTS: 
180 grams (1 1/2 cups) flour
35 grams (1/3 cup) cocoa powder
6 grams (1 teaspoon) baking soda
3 grams (1/2 teaspoon) salt
100 grams (1/2 cup) sugar
240 grams (1 cup) Dandy Blend, water or brewed coffee 
120 grams (1/2 cup) liquid fat such as olive oil, melted coconut oil, melted butter, avocado oil, etc...)
10 grams (2 teaspoons) vanilla extract
30 grams ( 2 Tablespoons) vinegar (white distilled or apple cider)

METHOD:
1. Preheat oven to 375 degrees
2. Sift together flour, cocoa powder, baking soda, salt and sugar into a medium sized bowl.
3. In a measuring cup, measure and mix together liquid fat, water or coffee or Dandy Blend, and vanilla.
4. Pour liquid ingredients into the dry mixture and mix together with a small whisk or fork.
5. When the batter is smooth add the vinegar and stir until evenly distributed. You will see some pale swirls in the batter. This is perfectly normal. It’s just a reaction between the vinegar and baking soda.
6. Pour batter into an ungreased 9-inch round or 8-inch square baking pan.
7. Bake for 25-30 minutes. Cake is done when a toothpick inserted comes out clean.
8. Set the cake to cool completely before adding powdered sugar. 


LINKS AND RESOURCES: 
🍫📖 If you love chocolate you will love my new eBook! Click on this link to download a free sample of "My 5 Favorite Chocolate Recipes" ebook: https://apple.co/2HFgVYr
It's only $1.99!

🌻Dandy Blend: https://dandyblend.com/

🍰If you want to know how to make your own powdered sugar to put on this cake, watch this video: https://youtu.be/bISi6XB6pu8


🇮🇹 Subscribe Now!
https://www.youtube.com/channel/UCCKh7AcAvV_ZSljpEa1L7nQ?sub_confirmation=1

Come visit and say ciao!
🇮🇹 https://www.facebook.com/italyinthesouth
🇮🇹 https://www.instagram.com/italyinthesouth
🇮🇹 https://italyinthesouth.weebly.com

Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://www.twinmusicom.org/song/302/carefree-melody
Artist: http://www.twinmusicom.org
Music by licensed Apple, Inc., which is provided in the iMovie App from Apple, Inc.  See link for license information: http://images.apple.com/legal/sla/docs/iMovie.pdf.

This is not a sponsored video. All opinions are my own.  This post may contain affiliate links and I earn a small commission if you make a purchase after clicking on my links.  It doesn't cost you any extra. Thank you for your continued support to keep Italy in the South going. Ciao for now!