Chowder | Wikipedia audio article
Channel: Subhajit Sahu
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Chowder


00:01:01 1 Etymology
00:03:27 2 History
00:06:19 3 Types
00:07:13 3.1 Bermuda fish chowder
00:07:37 3.2 Clam chowder
00:09:12 3.3 Corn chowder
00:09:41 3.4 Fish chowder
00:10:03 3.5 Southern Illinois chowder
00:10:40 3.6 Seafood chowder
00:11:12 3.7 Spiced haddock chowder
00:11:32 3.8 Other types
00:11:46 4 Use of preserved clams
00:12:13 5 Commercial varieties



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SUMMARY
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Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. Fish chowder, corn chowder, and clam chowder are especially popular in the North American regions of New England and Atlantic Canada.
Some people include Manhattan clam chowder as a type of chowder. Others dispute this classification, as it is tomato based  rather than milk or cream based.