Chemical additives | Wikipedia audio article
Channel: wikipedia tts
Date: 03/05/2019

This is an audio version of the Wikipedia Article:
https://en.wikipedia.org/wiki/Food_additive


00:00:50 1 Numbering
00:02:42 1.1 Categories
00:07:22 2 Safety and regulation
00:09:19 2.1 Hyperactivity
00:11:07 2.2 Micronutrients
00:11:43 3 Standardization of its derived products
00:12:06 4 Science



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SUMMARY
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Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin.  Food additives also include substances that may be introduced to food indirectly (called "indirect additives") in the manufacturing process, through packaging, or during storage or transport.