Making Flaky All-Butter Pie Crust With Sourdough Discard
Channel: Little Spoon Farm
Date: 2020-08-24

This Sourdough Pie Crust recipe is easy to make with your sourdough discard. Quick to put together, it can be made a couple of hours, up to 4 days in advance. Great for sweet or savory pies. We use King Arthur brand flour, but any quality flour will make a delicious sourdough pie crust. Vegan butter can be substituted for regular dairy butter.

I forgot to mention in the video, if your dough is too dry when you are drying to bring it together, add 1 teaspoon of ice water to help hydrate it. Don't add too much!!

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🥧SOURDOUGH PIE CRUST RECIPE: https://littlespoonfarm.com/sourdough-pie-crust-recipe/

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