Wildcrafting Edible Mushrooms, Pear-Shaped Puffballs Lycoperdon pyriforme
Channel: thenewsurvivalist
Date: 2016-10-27

Survival Doc finds, harvests and uses wild edible mushrooms - pear-shaped puffballs, Lycoperdon pyriforme, a choice edible when still immature and the inner flesh is white. See also video 2,  showing this mushroom in its mature form at https://youtu.be/j50AUUYEdWE

Caution: When wild-crafting mushrooms, make sure that you positively identify the mushroom before eating it. Some mushrooms are poisonous. If in doubt, only consume after a knowledgeable person has positively identified them. If not absolutely positive, start with a small portion (half a mushroom) and wait 24 hours to make sure there are no ill effects. One antidote for mushroom poisoning is Milk Thistle herb for the liver - something all preppers should have in their herbal emergency kits.

Here is the Milk Thistle combination I use (I double the recommended dosage at times of stress): https://www.naturessunshine.com/us/product/milk-thistle-combination-90-tabs/4076/?sponsor=350900