how to make bombay chutney for poori | Chennai Style | Lockdown Cooking| Easy Chutney
Channel: Tuber Buddy
Date: 15/04/2020

In this video we gonna see how to make bombay chutney for poori, Idly, Dosai, Chapathi. Bombay Chutney or Besan Chutney is a curry-like dish made using chickpea flour and spices. It is a great side dish for poori, dosa, idli, chapathi or roti. Here is how to make Bombay Chutney Recipe.Bombay Chutney which is also called Besan Chutney or Kadalai Maavu Chutney is a South Indian chutney that is made of gram flour.Glam flour is cooked along with green chilies and tomato and a tadka is given to spice up the chutney.This is a great gluten-free and vegan option to serve along with your breakfast dishes.You must be thinking if it is a South Indian Chutney, why it is called Bombay Chutney?Well, it is said that this chutney is a South Indian adaption of Pithla, which is a besan based, thick gravy popularly served with bhakri roti which is a staple dish of Maharashtrian cuisine.There are many variations of this chutney and each home makes it differently.

Ingredients:

4 tbsp Gram Flour
4 cups Water
3 tbsp Vegetable Oil
1/4 tsp Hing
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 tsp Sounf
15-20 Curry Leaves
8 -10 Green Chillies Slit into half
2-3 Red Chillies (Dried)
1 cup Tomato Chopped
1/2 tsp Turmeric Powder
Salt to taste
2 tbsp Fresh Coriander Chopped

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