BRISKET EXPERIMENT  - BRINE A BRISKET and smoked in an offset smoker ...
Channel: Andre's Smoking Hot Foods
Date: 07/02/2024

In todays video I take a Brisket and Brine it,,,, I have a bunch of experiments I will be doing with Brisket and todays video is the first of many to come... I take a 7% brine (which is 1kg of water to 70g's of regular salt) and inject it into the meat,,, this will add moisture to the meat and hopefully make it juicer in the end.... it worked great... a very successful experiment outcome for the first.... by adding the brine you add that little bit of insurance to help ensure your final product will be really good.... 


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