Respect For the Sacred Land | Uncle Max Dulumunmun Harrison
Channel: MAD
Date: 2018-06-06

Indigenous Australian Elder Uncle Max Dulumunmun Harrison, an initiated Yuin man and the knowledge holder and teacher of the guides at Ngaran Ngaran Culture Awareness, shares his understandings of sacredness and the land.

This talk is part of the Sydney MAD Monday event on Indigenous Foodways, April 16 2018. Sydney MAD Mondays is a collaboration between Carriageworks, MAD and Kylie Kwong, and brings together voices from across the Australian food community for talks on the role today’s restaurants play in taking care of the environment.

A range of speakers reflected on the growing demand for Indigenous Australian ingredients in restaurants across the country. What role can restaurants play in shaping the ways this demand is met? 

The conversation was moderated by Caroline Baum, an Australian journalist, author and broadcaster. Palisa Anderson of restaurant Chat Thai and first generation farmer of Boon Luck Farm shared stories from her childhood, as well as her farming practices and approach to utilizing sustainable Indigenous ingredients in her cooking. Gayle Quarmby of Outback Pride Project, the largest bushfood-growing organisation in Australia, shared how her company provides opportunities for remote Aboriginal communities to access an industry where their traditional knowledge is valued. Elder Uncle Max Dulumunmun Harrison, an initiated Yuin man and the knowledge holder and teacher of the guides at Ngaran Ngaran Culture Awareness shared his understandings of sacredness and the land. A member of the Birri-Gubba People and the Yugambeh language group, novelist and scholar Nicole Watson of the University of Sydney Law School reflected on the national narratives of Australia and engaged us in telling new stories about Australia.

Watch all videos from the Indigenous Foodways Sydney MAD Monday on MAD's vimeo and youtube channels.

This talk was made possible with the support of Carriageworks and Kylie Kwong!

About MAD:
MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change.