😎 A buckwheat bread defy gravity when rising!
Channel: Cool Paradigms
Date: 2023-06-23

It’s possible to make buckwheat bread without a bowl and without any additional binder by simply thickening the dough to the maximum and preventing it from drying out when it rises and bakes.

By the way, it's not easy, and the following conditions have been found necessary:

# First point: the bread should be small to avoid it collapsing under its own weight.

# Second point: since the dough is relatively dry by design and the evaporation surface is huge compared to the volume of the bread, while also having many cracks forming due to the lack of dough elasticity... without humidification, the bread will dry out too quickly!

The bread was therefore sprayed several times with an organic red wine without sulfites while it was rising! You can also use water, but if you use wine, it's important that it doesn't contain sulfites because they hinder microbial activity, which would also affect the rising of the dough.

Be careful, it’s tempting to give the bread a better shape by pressing on its sides, but it must be avoided because many bubbles will disappear, and if they don't reform, the affected crust will turn out horribly hard.

Generously spray the bread just before placing it in a preheated oven at 180 degrees Celsius for 30 minutes, when the cooking time is finished it’s possible to spray it again if it looks too dry and  then 
leave it in the cooling down oven for an additional 10 minutes.

Then let the bread cool down on a plate and remove it with a knife.

Conclusion: it's a bit complicated, and there is a significant risk of the bread not turning out well. So, if you have leftover gluten-free dough and don't want or can't use a mold, it's better to make pseudo-pancakes with the dough, of course using a pan in the process, quick and easy.