A Success Story - Forage Restaurant and High Mountain Farm
Channel: GovernmentofBC
Date: 2019-12-02

Chef Welbert Choi of Forage restaurant in Vancouver and Haskap berry farmer Axel Hvidberg of High Mountain Farm in Salmon Arm discuss the value of the farmer-chef relationship and the importance of local ingredients in local restaurants. Learn more: https://buybc.gov.bc.ca/