How to make Cream Brulee Chocolat｜10 Minutes  Cooking
Channel: 10-Minutes Cooking
Date: 2022-04-15

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▷ Material: 
☞Couverture sweet chocolate 80g
☞ 4 egg yolks 
☞Sugar 40g 
☞Fresh cream 200g 
☞Milk 200g 
☞2 teaspoons of sugar

▷ How to make:
 1. Finely chop 80g of couverture sweet chocolate. Put it in a bowl and warm it in a water bath to dissolve it. 
 2. Add 40g of sugar to 4 egg yolks and mix. Mix the chocolate from 
3. Put 200g of milk and 200g of fresh cream in a pan and warm. Pour into ② little by little and mix
4. Strain the egg liquid once, put it in a cocotte, and bake it in a water bath preheated to 140 ° C for 20 to 25 minutes.
5. Remove the heat and cool in the refrigerator for at least 3 hours. 
6. Sprinkle sugar evenly on the surface and burn with a burner. I was wondering if I could caramelize it in the oven this time, so I tried it, but I tried it with powdered sugar, but it didn't turn into caramel well.