5 Min Veg Fried Rice Street Style - Healthy vegetable fried rice ! South Indian food style
Channel: RJ Weekend Vibes
Date: 19/08/2021

#VegetableFriedRice #FriedRice #QuickFriedRice
This classic fried rice recipe is loaded with fresh mixed veggies and aromatic spices for an incredibly hearty, flavorful vegan dish. Hands-down this is one of our favorite Chinese-inspired recipes. Not only is vegetable fried rice amazingly easy to make from scratch, it’s a naturally vegan dish that’s as good for you as it is delicious to eat. You can even tweak veg fried rice to be gluten-free simply by using GF-friendly soy sauce or tamari.

Ingredients
For Cooking Rice
• 1 cup Jeera sambar rice or Basamati rice – 190 to 200 grams
• 4 to 5 cups of water
• ½ teaspoon salt or add as required
• 1 tea spoon of cooking oil
Other Ingredients
• 3 tablespoons cooking oil
• ¾ to 1 teaspoon finely chopped garlic 
• ½ teaspoon finely chopped Chili’s 
• ¼ cup chopped spring onion whites (scallions)
• ¼ cup of Sweet Corn 
• ¼ cup finely chopped carrots
• ¼ to ½ cup finely chopped cabbage 
• ¼ cup chopped bell pepper or capsicum – red, green or yellow
• 1 cup chopped button mushrooms
• Fried Paneer – Optional
• 2 tablespoons soy sauce (naturally brewed) or tamari – can add as required
• 1 teaspoon vinegar
• 2 Spoon red chilli sauce. 
• ½ teaspoon black pepper powder or add as required
• 2 tablespoons chopped spring onions greens
• salt as required