College Kid Makes Biscuits & Gravy | The College Cookbook | Ep. 3
Channel: Colton Angel
Date: 29/04/2020

I make biscuits and gravy from scratch.

Ingredients
Biscuits (makes 12):
4 cups all purpose flour
2 tablespoons sugar
2 tablespoons baking powder
2 teaspoons salt
1 1/2 sticks unsalted butter (12 tablespoons)
1 1/2 cups milk
Gravy:
1 lb sausage (Bob Evans)
3 tablespoons all purpose flour
4 cups milk
salt (to taste)
Process:
1. put two sticks of butter in the freezer for 15-30 mins
2. preheat oven to 425 degrees (F)
3. cube butter into pea-sized pieces, put back in freezer
4. piece sausage into cold pan, then turn heat up to medium. let brown.
5. add flour, baking powder, sugar, salt into large bowl. mix.
6. add cubed, frozen butter, making sure there are no large pieces.
7. add milk to dry ingredients. mix with wooden spoon.
8. dump dough onto floured surface, work into rectangular shape
9. fold dough in half, press back into shape. repeat 4-5 more times.
10. roll dough into a rectangular shape, about 1 inch high, by hand
11. cut dough into 12 even squares
12. spoon melted butter evenly over each biscuit
13. place on baking sheet 1/2-1 inch apart, bake for 12-15 minutes (until golden brown)
14. Gravy time. add flour to browned sausage, coating evenly
15. Add 2 cups of milk. let thicken.
16. once thick, add another cup of milk.
17. once thick, add final cup of milk.
18. pull off heat when gravy is slightly too runny.

Outro Song by Trenton Duncan:
instagram.com/trentond_music

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