Pla ra | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Pla ra


00:00:36 1 History
00:01:14 2 Classification
00:02:19 3 Process
00:03:15 4 Nutrition
00:04:23 5 Dishes
00:05:02 6 Health issue
00:05:52 7 Other uses
00:06:28 8 See also



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SUMMARY
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Pla ra (Thai: ปลาร้า, pronounced [plāː ráː]), also called ปลาแดก pla daek,  is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months. Pla ra is mostly used in northeastern and Lao food such as green papaya salad. Pla ra has a very strong smell, which is considered unpleasant by some people. Its flavors are salty and sour, depending on the amount of salt put in and lactic acid resulting from fermentation process.