Mango Chiffon Cake
Channel: Gigi’s Baking
Date: 2021-05-29

Ingredients 
6 egg whites room temperature 
1/2 cup + 1 Tbsp white sugar
1/2 tsp cream of tartar

6 egg yolks room temperature 
1 1/4 cup all purpose flour
1/2 cup + 1 Tbsp sugar 
1/2 tsp salt
1 tsp baking powder
1/2 cup mango puréed 
1/4 cup milk room temperature 
1/3 cup canola oil or any odorless oil
1 tsp vanilla extract 
Food coloring ( optional )

Mango Flavored Buttercream Frosting
1 cup softened unsalted butter
2 Tbsp mango juice
4 cups powdered sugar 
Yellow food coloring ( optional )

Enjoy ❤️