CHICKEN KARAHI Recipe in Descrip👉 •••
Channel: FD Cooker
Date: 16/06/2022

CHICKEN KARAHI by cookingwithzainab

Recipe Below:

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Ingredients:
5 tbsp vegetable oil
600g skinless chicken, I used boneless thighs but bone in is traditional
2 tbsp fresh ginger paste
2 tbsp fresh garlic paste
2 tsp salt
300g tomatoes, quartered
6-10 green chillies
Fresh coriander
2 tbsp butter
1 tbsp black peppercorns
1/4 tsp cumin seeds

Instructions: Add vegetable oil to your wok, let it get nice and hot, then add the chicken, ginger paste, garlic paste, tomatoes and green chillies.

Stir it well for 2 mins, then reduce the heat to a simmer and cover and give it 12 mins.

Take the lid off and you’ll notice that a lot of liquid has been released, this is gold and it will form our sauce, now you just keep stirring this on a medium to high heat for another 10 mins you’ll see it change.

Add fresh coriander and once the sauce has thickened we finish it with butter. While it’s melting, crush the pepper and cumin and add it to the curry.

Stir it through and give it 5 mins to come together and that’s it!

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