Mango Graham Cake | Dessert | Easy No Bake Cake Recipe
Channel: SurvivorECHO
Date: 09/07/2020

v46 | Mango Graham Cake by Echo's Kitchen 😋

Good morning!
Mango Graham cake is a popular Filipino dessert. I like to make this refrigerator ice-box cake for our weekend sweet treat. It's super easy, it’s affordable and it’s undeniably delicious. I recommend making big portions because this dessert is super addictive. 

INGREDIENTS:
1/2 pack Graham crackers
1/2 cup Graham cracker crumbs
250 ml all-purpose cream or heavy cream, chilled
1/4 cup condensed milk or more if you like it even sweeter
2 ripe mangoes, sliced and diced.

Helpful Tips:
• If you can't find all-purpose cream, you may use either heavy cream or whipping cream. They are essentially the same thing, and both cream contains at least 36% or more milk fat. Although, I prefer Heavy cream because it does whip better and hold its shape longer than whipping cream.
• If you want to freeze the Mango Graham Cake, I recommend chilling it for at least 4 hours in the fridge first for the graham crackers to absorb the cream allowing it to expand and soften. 
• If you can't find Whole Graham Crackers, you may use ladyfingers biscuit instead. 
•  I highly recommend chilled ingredients for this recipe, including mangoes. 

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Here's a link to another recipe that you might want to try: 
https://youtu.be/r-qmjV1IElo

Cheers!❤️
Echo Caceres