Food poisoning ka ilaj | Food poisoning treatment | اردو | हिंदी
Channel: Life with Ashi
Date: 2023-10-06

#foodpoisoning 
#foodpoison 

in this video shows that 

What is food poisoning?  What causes this, which people can be victims of food poisoning and how to prevent food poisoning and how to treat it at home.
 Food poisoning usually occurs when pathogens, i.e. germs, contaminate or spoil foods.  And they make the food toxic, harmful to health.  Generally, every food contains bacteria or viruses, whose scientific name is pathogens.  Spoiled food, poisonous food, sterilized food and food whose nutrients have lost their nutrients and become harmful to health.  Eating such food usually leads to food poisoning.  Such food becomes poison for the human body.
 Symptoms of food poisoning usually include vomiting, nausea, loss of appetite, fever, stomach or intestinal pain, fatigue and weakness, diarrhea or loose motion.  These are dangerous symptoms.  For example, having loose motions or diarrhea for more than three or four days, fever over 101, feeling very weak, dehydration, and dry mouth.

 Food poisoning usually occurs two to six hours after the viewer eats contaminated or spoiled food. The initial symptoms of food poisoning can appear hours later or any time within a few hours to days or weeks.
 It actually depends on the pathogen that caused the food poisoning.
 Causes of food poisoning
 Pathogens are present on almost all food items.  .  But during cooking, these pathogens are killed by heat and hot temperatures.  Thorough washing of raw foods such as fruits and vegetables also kills pathogens.  But if you do not wash your hands while cooking or the food utensils are dirty, the food is not cooked at the proper temperature.  Even so, food poisoning occurs due to germs.
Viewers Milk and meat foods spoil quickly.  And contaminated water can also cause food poisoning.
 Food poisoning occurs when bacteria, viruses or parasites contaminate or spoil food.  Toxoplasma parasites have been identified as the most common cause of food poisoning.  Parasites can live in the digestive system for years. People with weakened immune systems are at risk. Food poisoning can also be caused by viruses in food.  According to research, norovirus also causes food poisoning.  By the way, anyone can be at risk of food poisoning.  But people with weakened immune systems are at the highest risk of food poisoning.  Anyone who eats contaminated or spoiled food.  Or someone with a weakened immune system may also be at risk of food poisoning.  Older people and young children do not have a strong immune system, they can easily suffer from food poisoning, causing vomiting and dehydration, and pregnant women can also suffer from food poisoning very quickly.
  Food poisoning is a disease of the stomach and intestines.  It only affects the stomach and intestines, but in severe cases it can affect other parts of the body. If food poisoning does not worsen and does not take a more alarming situation, the patient can be cured by taking care and treatment at home.  It will be cured in 6 days.
  Precautions should be taken in this to avoid dehydration in the body, use fruits, fruit juice is very useful in this.  Avoid slow-digesting foods, avoid caffeinated products (coffee, soda, energy juices), use easy-to-digest light foods.  Eat bananas, rice, steamed vegetables, oatmeal, toast, etc. Avoid spicy and fried foods, also avoid milk and dairy products.  are fully recovered
 To avoid food poisoning
  Avoid any food that is unsafe and substandard.
Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, so keep them separate from all other foods in the refrigerator. Meat, fish, poultry, eggs should be properly cooked, not raw.  Using a food thermometer is most effective in this regard.  Cook veal and fish to 145°F.  Or cook fish until dark in color, while cooking large game meats to 160°F and poultry to 165°F.
 Fruits and vegetables should be washed thoroughly, dishes should be clean and sterile, and hands should be clean and washed before cooking.  Use canned food from a quality company
 Refrigerate any perishable food within an hour, do not leave it out for too long otherwise it will develop bacteria that cause food poisoning.  Throw away perishable food items that have developed odors, foam, or mold, or those that are suspected to be spoiled.  Wash your hands with soap for at least 20 seconds before eating and after eating.  Wash fruits and vegetables thoroughly before eating.