Unlocking Innovation to Transform Food Systems | DAVOS AGENDA 2021
Channel: World Economic Forum
Date: 2021-04-16

From food-sensing technologies and blockchain-enabled traceability, to societal, science and business model innovation, all collectively present an unprecedented opportunity to transform food systems by 2030.

What practices, policies and partnerships are needed to reset food systems to offer more inclusive, nutritious and healthy, environmentally sustainable and efficient futures for people and the planet?

Speakers: Sean de Cleene, Tjada McKenna, Svein Tore Holsether, Achim Steiner, Tereza Cristina Corrêa da Costa Dias, Narendra Singh Tomar, Johan Swinnen, Ishmael Sunga, Hanneke Faber, J. Erik Fyrwald, Ndidi O. Nwuneli

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