How to Freeze Tomatoes whole \\  Goulash Recipe using Frozen Tomatoes \\ Preserving Tomatoes
Channel: Kathy Cooks
Date: 2020-08-19

There isn't much to learning how to freeze tomatoes whole.  Freezing tomatoes is a great way to preserve them for months and months.    When my gallon bag is full I know it is time to make a family favorite!  This Goulash recipe uses Frozen tomatoes and it tastes so amazing! 

My mom has been making us Goulash for as long as I can remember.  Frozen Tomatoes produce a lot of water.  So what better to do with your frozen tomatoes than make Goulash.  If you are wondering what to do with your frozen tomatoes this is the recipe for you!  AND I get stuck in a HURRICANE!

Chapters...
00:00 How to freeze tomatoes
01:20 Goulash Recipe
06:41  Caught in a Hurricane!

Here are some other Preserving Videos you may like...

Pickled Vegetables - https://youtu.be/D9yq2ZVcVpU
Oven Dried Tomatoes - https://youtu.be/UmN5JWtTeIo
Minced garlic -  https://youtu.be/sIy0rC35wvk


Goulash Recipes

1 1/2 lbs Ground Beef
1 gallon freezer bag full of frozen tomatoes
1 large onion
1 heaping T minced Garlic (Watch here - https://youtu.be/sIy0rC35wvk)
2 T Paprika
salt & pepper
Beef flavoring (I usually use better than bouillon beef soup base)
olive oil
1 lb cooked elbow macaroni

Drizzle olive oil in pan and brown ground beef with the onion.  Add Garlic, paprika, salt and pepper while browning.  Once browned add the gallon bag of frozen tomatoes.   Put lid on and let tomatoes thaw and cook down.  Medium to medium high heat is necessary here.  You want them to boil once they are soft.  Occasionally check the tomatoes and help them break down a bit by cutting them up.  Remove any belly buttons and the skins.  

Different types of tomatoes break down differently.  Some may take an hour or longer.  That is why it is good to help them a long a bit.  Don't worry, while the tomatoes are breaking down all the flavors will be melding together.

Try your goulash,  Does it need more beef flavor?  Salt?  Pepper?  Now is the time to add it.  You can also try adding 1 T worcestershire sauce for a little extra pizazz.



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