Salisbury Steak with Recipe
Channel: Hostess Coach
Date: 08/09/2023

This recipe is DELICIOUS!  Not sure I had ever made Salisbury Steak before and this recipe is a keeper!  Easy to make ahead for family and good enough for a dinner party! 

Old Fashioned Salisbury Steak Recipe
By Hostess Coach
Inspiration recipe linked below     I, of course,  made a few changes!  This is DELICIOUS!  I served it with cooked cabbage.  You could serve this with mashed potatoes, rice or noodles!

Old Fashioned Salisbury Steak Recipe - Britney Breaks Bread      Author: Britney
Ingredients
• 1 lbs Ground Beef
• 1 lb Ground Turkey
• 2 Large Eggs
• ½ cup Milk
• 1 tbsp Dijon Mustard
• 2 tbsps Ketchup
• 2 tbsps Worcestershire Sauce
• 3 cloves Garlic (diced)
• 1 ½ tsp Italian Seasoning
• 1 tbsp Onion Powder
• 3 tbsps Fresh Parsley (diced)
• ½ cup Panko Breadcrumbs (I used Gluten Free Breadcrumbs.)
• 2 tsps Butter
• 1 tbsp Olive Oil
Brown Mushroom Gravy
• 2 cups Cremini Mushrooms (sliced) (I used package of white mushrooms also)
• ½ Yellow Onion (diced)
• 3 cloves Garlic (diced)
• 2 tbsps Butter
• 2 tbsps All purpose Flour
• 2 tbsps Dijon Mustard
• 3 Sprigs Thyme (remove the stems)
• 1 tbsp Rosemary diced)
• 1 tbsp Worcestershire Sauce
• ½ tsp Better than Bouillon
• 3 cups low sodium Beef Broth  (I used 2 cans) 
Instructions
1. In a medium bowl, whisk together eggs, milk, Dijon mustard, ketchup, Worcestershire sauce until smooth and combined.
2. In a separate bowl, combine ground beef, diced garlic, Italian seasoning, onion powder, and freshly chopped parsley. Season with kosher salt and black pepper. Then pour in egg mixture and use your hands to mix. Once combined, add breadcrumbs, and continue to mix until all ingredients are mixed together.
3. Form the patties - divide the meat mixture into 6-8 oval patties (depending on the size that you'd like your hamburger steaks).
4. Brown the steaks - add a tablespoon of olive oil and a tablespoon of butter to a large skillet over medium heat. Allow the oil to warm and add 2-3 of the patties at a time. Cook for 3-4 minutes on each side. Do not cook all the way through, just cook enough to sear the hamburger steaks. Remove from the pan and set aside. Leave the excess grease in the pan.
5. Make gravy - using the leftover grease in the pan, add sliced mushrooms and diced onions. Cook until slightly softened and fragrant - about 5-7 minutes. Then add garlic cloves and continue to cook for 2 minutes, until fragrant. Add about 2 tbsps of flour and whisk constantly until a paste begins to form. Be sure to scrape up any browned bits, that's where all of the flavor is!
6. Add beef broth, dijon mustard, thyme, rosemary, Worcestershire sauce, and Better than Bouillon. Mix until a smooth rich gravy begins to form
7. Add the ground beef patties back into the gravy and bring mixture to a boil. Cover with a lid and reduce the heat to low heat. Simmer for 15-20 minutes, until the hamburger steaks are fully cooked (reach an internal temperature of 160-165 degrees F).
Notes
Substitutions
• Gluten-Free: use gluten free breadcrumbs or omit them entirely. For the rich brown gravy gluten, use cornstarch instead of all-purpose flour. Use the same amounts listed in the recipe card.
• Dairy-free: sub out whole milk for your favorite dairy free milk. Also, use a plant based butter instead.
• If you don't have beef broth, chicken broth works here as well.

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