Chicken Manchurian | Restaurant Style Chicken Manchurian | Indo-Chinese Food
Channel: Kitchen Art By Nasreen
Date: 2019-02-17

#ChickenManchurian | Restaurant Style Chicken Manchurian | #IndoChineseStarter

INGREDIENTS:

To marinate:
Mince chicken - 300 g
Cornflour - 2 tbsp.
Refined flour - 2 tbsp.
Chilli powder - 1/2 tsp.
Pepper powder - 1/2 tsp.
Ginger & Garlic paste - 1 tsp.
Soy sauce - 1/2 tsp.
Egg - 1 no.
Salt - required

For manchurian sauce:
Oil - 3 tbsp. + to deep fry
Onion - 1 no., medium sized
Capsicum - 1 no., medium sized
Ginger - 1 tsp., Crushed/ finely chopped
Garlic - 1 tsp., Crushed/ finely chopped
Vinegar - 1 tbsp.
Soy sauce - 1 tbsp.
Chilli sauce - 3 tbsp.
Tomato sauce - 2 tbsp.
Cornflour - 1 tbsp.
White pepper - to season Spring onion - to garnish
Salt - required

     Chicken Manchurian is a popular starter/appetizer. This can be served with fried rice/fried noodles and hakka noodles. 
     Chicken Manchurian involves three main steps. Firstly, to marinate the minced chicken. Then, to prepare the Manchurian sauce. And finally, deep fry the chicken balls and add it to the manchurian sauce. 
     You can either use chicken mince or chicken pieces to make chicken manchurian.

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Title : Wishful Thinking
Artist : Dan Lebowitz
Genre : Country & Folk
Mood : Bright