Praline | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Praline


00:00:55 1 Varieties
00:01:04 1.1 European nut pralines
00:02:35 1.2 Belgian soft-centre pralines
00:03:59 1.3 American cream-based pralines
00:05:01 2 See also



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SUMMARY
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Praline (US: ; New Orleans, Cajun and UK: ) is a form of confection containing at a minimum nuts and sugar; cream is a common third ingredient.
There are three main types:

Belgian pralines, which consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes.  These high-fat, low-melting point chocolates are at the luxury end of Belgian chocolate and represent an important product of many Belgian chocolatiers (citation needed).
French pralines, a firm combination of almonds and caramelized sugar.
American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge.A praline cookie is a chocolate biscuit containing ground nuts. Praline is usually used as a filling in chocolates or other sweets.