എല്ലും കപ്പയും | Beef with kappa |Tapioca and beef kerala style | thattukada style kappa biriyani
Channel: Cook with Stuthi
Date: 2020-08-09

Beef with kappa is different from Kappa Biriyani. Kappa Biriyani doesn’t have coconut and is merely a mixture of Seasoned Tapioca and Beef. I have tried both Kappa Biriyani and Kappa Erachi but Kappa Erachi or kappa biriyani definitely tastes far better.

Here is an authentic recipe for Kappa Erachi shared by my dear Mom-in-law. You need to use beef with extra fat to get a rich taste. The health conscious can go for lean beef though the taste wont be as good as the authentic one. I make Kappa biriyani only once in a while but when I make it, we can’t stop eating and relish it till the last bit 🙂
Kappa Biriyani is a street food legend. A traditional dish, kappa biryani is a delicacy among Christian families in southern Kerala and is mostly known as Beef and tapioca (kappa). In northern Kerala, it is known as Kappa biriyani. The major difference is that in the southern style dish is mostly boneless while the northern style one incorporates bones. Here is how to make Kappa Biryani recipe.

Ingredients

Tapioca-1kg
Beef with bone-1kg

For marination 

Turmeric Powder-1/4tspn
Pepper powder-1/4tspn
White Vinegar-1spoon
Salt

For masala 

Onion-1
Small onion-15
Coconut Oil-1spoon
Ginger and Garlic paste-1tbspn
Green chilli-1
Kashmiri chili powder-1tbspn
Coriander powder-1 1/2tbspn
Meat masala-1spoon
Garam masala-1/2tspn
Pepper powder-1/2tspn
curry leaves 
coconut pieces
Coconut 
Salt
Curry leaves 


Please leave your valuable comments and feedback about this recipe .
If u Like our Video Please Share and Subscribe 🙏

#easymalayalamrecipe #beefrecipes #kapparecipes#beefumkappayum#malayalamrecipes #easysnackrecipe #streetfoodrecipeinmalayalam #streetfood #thatukadarecipes #thattukadaspecial #nonvegrecipes #kappabiryani #simplerecipes #keralafoods #cookwithstuthi