How to prepare a very tasty#dolmeh #4pesh#cooking#confectionery and a variety of #desserts #bread
Channel: 4PESH
Date: 2022-02-14

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ingredients
2 cups soaked rice
Cooked chickpeas 200 g
1 large onion
Minced meat 300 grams
Pepper salt turmeric garlic powder as needed
Cabbage bell pepper hair leaves in the required amount
Tomato paste 2 tbsp
 Sweet vegetables include (parsley, basil, tarragon, dill, savory onion) 500 g

How to prepare a very tasty dolmeh
Fry onion, oil and meat well
Add garlic powder and turmeric, salt and pepper
Add the boiled cobs
Add the washed vegetables
Add 1 glass of water
Put the top of the pan to cook on a low flame.
Peel a squash, grate it and boil it. Peel a squash, grate it and squeeze the juice.
Arrange a row of leaves on the bottom of the pot.
Pour the ingredients into the hair follicles
Wrap the ingredients in the brisket
We empty the inside of the bell pepper and fill it with madra
Fry the tomato paste in oil
Add salt and pepper. Add the wab and pour the liquid over the ingredients and put it in the pot to cook for 1 hour

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