❤️Spring rolls - McDonield´s online store with podcasting about food, cooking @McDonields
Channel: McDonield ́s Vlog
Date: 28/04/2023

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Preparation: 1 hour.
Frying: 30 minutes.
Total time: 1 hour 30 minutes.
Meal: Main course.
Specialties: Vietnam.
Keyword: spring rolls.
Servings: 6 people.
Calories: 295 kcal.

Ingredient
25 - 30 rice paper rolls, or spring rolls, or pia rice paper.
250 - 300 ml of cooking oil.

Ingredients, make spring rolls.
300 grams of minced pork shoulder.
100 grams of fresh shrimp.
2 carrots.
1 onion.
100 g price.
½ bean, or kohlrabi, or white radish
100 grams of vermicelli.
50 grams of wood ear.
50 grams of shiitake mushrooms.
3 branches of scallions.
2-3 eggs.
1 teaspoon seasoning, or MSG.
½ teaspoon lemon pepper, or ground black.
 
Sauce ingredients.
2 tablespoons fish sauce.
2 tablespoons white sugar.
2 tablespoons vinegar.
10 tablespoons of warm water.
1 tablespoon minced garlic.
1-2 minced chili peppers.
½ teaspoon ground black pepper.

Instruct
Step 1: Prepare ingredients for spring rolls.
1. Choose the excellent quality pork shoulder, wash and mince it.
2. Peel fresh shrimp, remove the head, tail, back and then wash. Then, mince the shrimp and season with a little salt.
3. Vermicelli, wood ear, shiitake mushrooms, washed, then soaked soft.
4. Finely chop the wood ear and shiitake mushrooms. Thai vermicelli is about 2cm long.
5. Carrots, tubers washed, peeled, then sliced. Rack washed, drained.
6. Onions, scallions, after peeling, cutting roots, washed, then cut into pea-sized pieces.

Step 2: Mix and marinate spring roll ingredients.
1. Put all the meat, vegetables, and tubers ingredients, chopped, into the mixing bowl.
2. Add spices, seasoning seeds, monosodium glutamate, pepper, to the spring roll filling bowl.
3. Crack 2 eggs into the spring roll filling bowl.
4. Mix well with chopsticks, or by hand, while wearing nylon gloves. If the filling is still loose, or dry, add 1 more egg.
5. After mixing, let the filling rest, about 5 - 10 minutes, to let the spring rolls infuse the spices.

Step 3: Roll spring rolls.
1. Scoop about 1.5 tablespoons of the mixed spring rolls into the shell of spring rolls, or pia rice paper, and then roll them up into spring rolls.
2. Continue rolling the spring rolls, until all the spring rolls are in the bowl.

Step 4: Fry spring rolls and done.
1. Put the pan on the stove, and slowly pour the cooking oil into the pan, so that the cooking oil, at least half of the spring rolls, when frying the spring rolls.
2. When the cooking oil is hot, use chopsticks to pick up each spring roll into the pan.
3. Fry the spring rolls for the first time, until the crust is light yellow, then take it out and let it cool.
4. Fry for the second time, until the spring rolls are golden brown, when picking up the spring rolls, there is a feeling of crispy spring rolls.

Step 5: Make dipping sauce and enjoy.
1. Dissolve fish sauce, white sugar, vinegar, into warm water.
2. Add minced garlic, minced chili, and black pepper.
3. Season, taste, dipping sauce, to taste, then enjoy with spring rolls.

Nutrition.
Calories: 295 kcal.

Details, how to make spring rolls.

Step 1: Prepare ingredients for spring rolls.
The selection of ingredients is especially important when processing spring rolls. Because this dish consists of so many types of meat, vegetables, roots, spices, mixed. Each ingredient is carefully select, fresh, ensuring food safety and hygiene, will create delicious spring rolls, peace of mind when enjoying.

You choose to buy rice paper according to your preference. They are available at dry goods stores, grocers, and supermarkets, so they are easy to buy. This shell has the effect of wrapping and fixing the filling inside the spring rolls. When the spring rolls fried, the crust of the spring rolls when chewed is crispy - bringing a delicious, fragrant feeling. Compared with rice paper, spring rolls are thicker, and when fried, they will be darker and crispier.

By, @McDonields 

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