Fettucine with Short Rib Ragù by Nonna Gracie
Channel: Le Creuset
Date: 2023-01-22

There's nothing like grandma's cooking – and we're partnering with some of the internet's favorite grandmothers to share the love (and to share delicious recipes!). ❤️ First up: Fettucine with Short Rib Ragù by Nonna Gracie (https://www.tiktok.com/@nonnagracie). 🍝

Shop Cerise: https://bit.ly/3QVVQsf

Ingredients:
2 cups all-purpose flour
2 cups semolina flour
3 eggs
8 oz water
4 bone-in beef short ribs
1 yellow onion, finely diced
4 cloves garlic
2 large carrots, peeled and diced
2 Tbsp tomato paste
1 cup red wine
28 oz crushed tomatoes
3 cups beef stock
2 Tbsp olive oil
4-6 Tbsp salt, to taste
1 tsp black pepper, to taste
Parsley, finely chopped for garnish

Instructions:
For the Homemade Fettuccine:
1. Pour semolina flour and all-purpose flour onto a clean counter and make a well in the center.
2. Crack eggs into the well and work it slowly with your hands.
3. As you work the eggs into the flour, add water and continue working the dough for 10 minutes until it’s consistent.
4. Cover the dough with a damp cloth and allow 15 minutes to rest.
5. Cut your dough into equal portions.
6. Run each portion through a pasta machine to flatten into thin sheets.
7. Run each sheet through the pasta machine using the fettucine setting.
8. Place on a sheet pan and add a pinch more flour to your pasta and store for later.

For the Short Rib Ragù:
1. Add olive oil to a Round Dutch Oven.
2. Once it’s hot, season your short ribs with salt & pepper and sear. Allow 2-3 minutes for each of the four sides of your short ribs, then remove from the pot.
3. Add onions, garlic, and carrots to the pot.
4. Once they brown, season with salt & pepper. Then add tomato paste, red wine, crushed tomatoes, and beef stock.
5. Place short ribs back in the pot, cover, and cook slowly for 3.5 hours over low heat.

Tying It Together:
1. When the ragù is ready, fill a Stockpot with water.
2. Season with salt and boil your fettuccine for 4-6 minutes.
3. Strain the pasta, and add it to a Braiser.
4. Stir the ragù well and shred the meat off of the short ribs.
5. Combine the ragù with your fettucine, finish with parsley, and enjoy!