Chinese Food as a Cultural Artifact | Fuchsia Dunlop | Conversations with Tyler
Channel: Mercatus Center
Date: 2016-11-16

Fuchsia Dunlop talks to Tyler Cowen and dinner guests about some of the modern changes in Chinese cuisine. 


Full conversation and transcript here: https://medium.com/conversations-with-tyler/steven-pinker-language-instinct-evolutionary-psychology-darwin-chomsky-linguistics-b792d7cd2a05#.fycirjycw

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