Masoor dal fry ,dhaba style | ಮಸೂರ್ ದಾಲ್ ಫ್ರೈ,ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ಪಕ್ಕಾ ಢಾಬಾ ಸ್ಟೈಲ್|
Channel: Manipal Kitchen
Date: 03/08/2021

#IndianRecipe #Homefood #Cooking
Masoor dal fry Daba Style With English Sub-Titles|  ಢಾಬಾ ಸ್ಟೈಲ್ ಮಸೂರ್ ದಾಲ್ ಫ್ರೈ ಇದ್ರೆ, ಮಾಡಿದ  ಚಪಾತಿ ,ಪೂರಿ ಜಾಸ್ತಿ ತಿನ್ನೋದು ಗ್ಯಾರಂಟಿ |#Manipal Kitchen |
Masoor dal is not as popular as the other dals like the toor dal, moong dal etc but is really healthy and has a lot of nutrients that are healthy.  Masoor dal is a powerhouse of nutrients and it is full of dietary and nutritional requirements.  It is an inexpensive dal which does not need more soaking and cooking.  It helps to slow down the blood sugar levels and  also lowers cholesterol and is heart friendly.  Today I would like to share the recipe of Masoor dal fry and yum with chapati, roti and puri.  Here goes the recipe:
INGREDIENTS:
1. Cooking oil - 2 tbsp
2. Chopped onions - 2/3 cup 
3. Ginger-garlic paste - 1 tsp
4. Deseeded green chili -2
5. Turmeric powder - 1/2 tsp
6. Coarse black pepper powder - 1/2 tsp
7. Red chili powder - 1 tsp
8. Coriander powder - 3/4 tsp
9. Chopped tomatoes - 2/3 cup
10. Salt - as needed
11. Soaked masoor dal - 1 cup
12. Chopped coriander leaves - as  needed
13. Garam masala powder - 1 pinch
INGREDIENTS OF SEASONING:
1. Pure ghee - 2 tbsp
2. Chopped onions - 2 tbsp
3. Cumin seeds - 1 tsp
4. Curry leaves - a few
5. Red chili powder - 1/2 tsp
PROCEDURE: Wash and soak Masoor dal in water for about 20 minutes.  Place a wide pan with 2 tbsp cooking oil in it on medium flame. On heating reduce the flame to sim and add chopped onions and fry till translucent.  Add ginger-garlic paste and fry till aromatic.  Add deseeded green chili and fry till aromatic.  Add all the powders in a row and stir until aromatic and combined.  Add chopped tomatoes and stir until mushy.  Add soaked dal draining water and give a good mix to coat all the masala and turn colourful. Add hot water and cover and cook.  In between check and add coriander leaves and again cover and cook till done.  Add a pinch of garam masala powder and give a good mix. Place a small pan with 2 tbsp ghee in it on low flame.  On heating, add chopped onion and fry till crispy and brown.. Add cumin seeds and allow to crackle.  Add curry leaves and switch off the flame and add red chili powder and give a mix and season it to the dal fry dish transferring it to a serving bowl. Yummy Masoor dal fry is ready to relish with rice as well as chapati, puri and roti.  Yum Yum!
Serves:2-3  
Other Related Dal Fry Recipe On This Channel:
1. https://youtu.be/AZaNhOhfhaI  (New Vangi Spicy Dish For Roti, Chapati )
1.  https://youtu.be/KosyWh9GzsU  (soft Tatte Idli )
1. https://youtu.be/qFDKeAZGrKw  ( Organic Amaranth Leaf Paratha )
1. https://youtu.be/Nu4ZwpL1Ado  ( Tomato Bath Restaurant Style))
2. https://youtu.be/DtT6ydApk04  (Dhaba Style Moong dal Fry)
2. https://youtu.be/aM6F42qados  (Masala Lachcha Paratha)
3. https://youtu.be/YvxJ-PRHxss   (Gobi-Matar Pulav )
4. https://youtu.be/5cnScC6l4dE  (Palak Pulav Restaurant Style)
5.  https://youtu.be/01y7xv7Ijsk   (Hara bara pulav)
6. https://youtu.be/1Fl1lE6wXY4  (Moringa leaves pulav)



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