How to make an Amazing Shakshuka | Step by Step | Sweet, Spiced, Tomatoes, Runny Eggs
Channel: justahumblecook
Date: 26/03/2023

Shakshuka is an easy and quick breakfast or brunch dish that you can share with a group. Shakshuka is believed to have originated in Northern Africa and consists of tomatoes, peppers, spices, and eggs. I believe it is usually served with some sort of bread to sop up that beautiful stew and runny eggs.

*Red Zhoug Recipe Video
https://youtu.be/5CSP9Txbt9g

*Best Damn Whole Wheat Pita Bread Recipe Video
https://youtu.be/xsPjqKt-rCQ

Shakshuka Recipe: 
2 tablespoon grapeseed oil 
2 garlic clove, thinly sliced 
½ small yellow onion, julienned 
1/2 teaspoon ground cumin 
1 teaspoon ground coriander 
1 1/2 cup juice from canned tomatoes 
1 large red bell peppers, julienned 
½ teaspoon kosher salt, more TT
½ cup water 
2 to 4 tablespoons Red Zhoug, more if you want it spicier
2-3 eggs
Garnish
Maldon or other flaky sea salt, to taste 
1 tbsp extra virgin olive oil
Parsley Leaves
French Feta Cheese


This recipe is adapted from  Bavel: Modern Recipes Inspired by the Middle East, by Ori Menashe. Chef Ori has multiple restaurants here in Los Angeles and I love every single one of his restaurants. I have been a huge fan of his since I ate at his first restaurant, Bestia many years ago.

If you are interested in purchasing the cookbook, the link is below!
https://a.co/d/3FeyURp



#cooking #food #asmr #peaceful #relaxing #therapeutic #beautiful #aesthetic #fx3 #sony #howtocook #middleeasternfood