Mahallebi | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Mahallebi


00:00:53 1 History
00:02:52 2 Variations
00:04:37 3 Culinary traditions



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SUMMARY
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Muhallebi is a milk pudding that has legendary origins dating as far back as Sassanid Persia (224-651). The basic ingredients are rice, sugar, rice flour and milk. The earliest recorded recipes date to the 10th century, but according to an anecdotal story of the dessert's origins a Persian cook served the pudding to the Ummayad general al-Muhallab bin Abi Sufa who liked it so much he named it after himself. 
In the Middle Ages,  muhallebi and its European counterpart blancmange were made with shredded chicken. The European recipes changed considerably over centuries. Though the traditional recipe is still common in Turkey, it is no longer widely available in other countries. Israeli malabi is usually flavored with syrup or culinary rose water, and sometimes the milk is replaced with grape juice to made the pudding pareve.