grilled pork chops with mustard and herbs de provence
Channel: KITCHEN MADE
Date: 2019-09-27

I have been grilling, pan-frying or oven baking my pork chops this way for about 15 yrs now. this technique is 90 % practised by the average French guy! trust me it's great and why? the secret is in the mustard!
I'll show you how and why the results are so succulent and easy to achieve.
                    ----------------------------------------------------

Follow me:
facebook link:https://www.facebook.com/Kitchen-Made-100137414705320/?modal=admin_todo_tour
                   ----------------------------------------------

Music attributes:
"Welcome to the show"
 Music from https://filmmusic.io
"Welcome to the Show" by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/by/4.0/)

Music from https://filmmusic.io
"Half Mystery" by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/by/4.0/)
                    -------------------------------------------------
SUBSCRIBE and ring my BELL! For more  videos every other week

Main ingredients: for 3 people(multiply quantities as needed)

-3 pork chops 3/4 to 1-inch thick maximum! (shoulder or blade chops -steaks)but you could use any cut but it is best with bone-in! for flavour.

for the marinade:
-6 tsp. of Dijon mustard or American yellow, English mustard
it doesn't matter that much its not the flavour as it is the acid which softens the meat and gives protection during cooking. mustard flavour burns off!
-2 cloves of garlic finely crushed.
-1tbsp of paprika 
-1 tsp of fine salt 
-1/4 tsp of togarashi Japanese pepper link non-affiliate, its the best! the packet will keep forever if you put it in an airtight container.or you could use black or white pepper.

link to TOGARASHI PEPPER (non-affiliated link) 
https://www.amazon.com/Togarashi-1-x-10-58-Oz/dp/B003UMRQIY/ref=sr_1_37?keywords=togarashi&qid=1570561500&sr=8-37
I would be happy to hear how you enjoyed your food.bon appetite!
 Christopher.

.......................................

#Bbqrecipes