BANANA PUDDING CUPCAKES|| How To Make Banana Pudding Cupcakes!
Channel: Flour Girl
Date: 2017-06-24

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* 1 cup (2 sticks) - Unsalted butter or margarine
* 2 cups - White granulated sugar
* 3 cups cake flour (regular is fine too)
* 4 - Large eggs, room temp.
* 3/4 cups - Milk
* 2 tsp. - Baking powder
* 1/2 tsp. - salt
* 1 tsp. - vanilla extract
* 1 boxes Jell-O Instant Banana Cream Pudding mix, divided in half 
* 2 cups heavy cream 
* 8 oz (1 pkg) PHILADELPHIA Cream Cheese, room temperature
* 3 cups powdered sugar
* Banana slices
* Vanilla wafer cookies
Instructions
1. Preheat oven to 350 degrees F. 
2. Mix together all dry ingredients (sugar, flour, baking powder, salt)
3. Beat butter and sugar until light and fluffy. 
4. Add dry ingredients to butter and sugar.
5. Add eggs to batter and mix until completely incorporated.
6. Add milk and vanilla gradually. 
7. Lastly, add half the bag of banana cream pudding mix to batter. 
8. Portion the batter evenly among the muffin cups, filling cups about 2/3 full.
9. Bake for approx. 15-20 minutes, or until a toothpick inserted near the center comes out clean. Cool completely.
10. While cupcakes cool, prepare your frosting: in a medium bowl, whisk together the remaining box of Jell-O banana pudding and the heavy cream until smooth. Stir in the cream cheese and powdered sugar until combined. Add vanilla. Place the frosting in the fridge to set, about 1 hour. (24 hours if you have the time.)
11. Once frosting has set & cupcakes have cooled, spoon the frosting into a disposable piping bag with a large circle tip. Garnish each frosted cupcake with a banana slice and vanilla wafer cookie.



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