SMOKING A PORK SHOULDER IN A GAS SMOKER
Channel: PVSgallery
Date: 19/07/2020

Smoking a Pork Shoulder (Boston Butt) using a Dura Glo gas smoker.


Used hickory wood chips pre-soaked in water. Used apple juice ,instead of water, in the water pan.
This pork shoulder was about 4 lbs. and smoked at a temperature of about 250 F for 9.5 hours.