GF Apfelkuchen: German Heritage Coffee Cake
Channel: Tiny Oasis
Date: 2024-01-25

Original recipe below:

Homage to Dylan Hollis: https://www.youtube.com/@BDylanHollis

The rest of the song: https://youtu.be/w6-6XHnmFtI

The Short version: https://youtube.com/shorts/HMedKpjEbqk

                                      Rosa's Apple Coffee Cake
~Everyone will want seconds of this kuchen with a custard and apple filling~

3 Cups Milk                           1 tsp Cinnamon          1 tsp Nutmeg
3/4 C Butter                          9 C All Purpose Flour
2 Packages of Yeast           3/4 C Sugar
1/4 C Melted Butter            2 tsp Salt
Topping:
6 C Peeled and Sliced Apples         1 C Whipping Cream
1 C Sugar               2 tsp Flour          2 tsp Cinnamon

In a 2-quart saucepan scald milk, stir in 3/4 C butter. Cool slightly (120-130 F)
In a large mixer bowl combine 3 C Flour, 3/4 C sugar, salt, cinnamon, nutmeg, and yeast, mix well.
Add cooled milk mixture. Beat at medium speed, scraping bowl often, until smooth.
By hand, stir in remaining flour (dough will be slightly sticky).
Cover, let rise in a warm place until double in size (about 1 hour).
Punch down dough, let rise in a warm place until double in size (about 45 min).
Punch down dough, divide in half. Press each half into a greased 9x13 baking pan.
Brush with 1/4 C melted butter. Press apples into the dough.
Pour 1/2 C cream over the apples.
In a small bowl, combine sugar, flour, and cinnamon for topping.
Sprinkle over each coffee cake. Cover, let rise for 30 minutes.
Heat oven to 325 F, bake for 30-40 minutes, or until cake is golden and apples are tender.

Makes 2 Coffee Cakes, 15 servings each