How to Make Perfect Chicken Manchurian | Indo Chinese Chicken Manchurian By Shimi's Dastarkhaan
Channel: Shimi Aich
Date: 2020-02-16

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Chicken Manchurian is one of the most popular Indo-Chinese recipe. It consist of crispy coated chicken balls served with spicy and tangy sauce.It can be served both as dry and gravy goes well with fried rice and Hakka noddles.
Ingredients
For Chicken Balls & Gravy
1. Minced Chicken 250 gm
2. Chopped ginger 1 tsp +1 tsp
3. Chopped garlic 1 tsp + 1 tsp
4. Chopped green chillies 1 tsp + 2
5. Chopped coriander leaves 2 tsp
6. Chopped capsicum 3 tbsp + 2 tbsp
7. Chopped green onions 2 tsp + 2 tsp
8. Salt & Pepper to taste
9. Soy sauce 1 tsp
10. Maida/All purpose flour 1 ½  tsp
11. Corn flour 1 tsp
For Sauce Mix
1. Water ½ cup
2. Soy sauce 1 tsp
3. Vinegar ½ tsp
4. Ketchup 2 tsp
5. Red chilli Sauce 1 tsp
6. Corn flour + Maida 1 tsp each

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