Pork and Beef Caldereta
Channel: Wealth of Wisdom
Date: 02/04/2020

Kaldereta or caldereta is usually a goat meat stew from the Philippines but for my recipe I used Pork and Beef, and stewed it with tomatoes, potatoes, carrots and bell peppers. Try my recipe and for sure your family will love it!

Ingredients:
1/2 kilo beef cubed
1/2 kilo pork belly
3 pieces garlic cloves crushed and chopped
1 piece onion finely chopped
1 beef Knorr cubes
2 teaspoon soy sauce
1 piece small red bell pepper sliced
1/4 cup tomato sauce
½ can of Reno liver spread
3 pieces dried bay leaves
2 cups potatoes sliced
2 cups carrots sliced
1/4 cup cooking oil
salt and pepper to taste
Some water
3 pieces star anise

Instructions:
Heat the cooking oil in the cooking pot 
Sauté the tomatoes, onion and garlic.
Add the beef, pork and soy sauce.
Cook in high heat for 5 minutes or until the color turns light brown.
Add tomato sauce, star anise, salt, pepper, beef cubes and bay leaves. Stir.
Add water and turn heat into low, cover until Pork and Beef are tender.
Add more water if needed.
Check if meats our tender. It's OK if it's still a little bit tough.
Add in potatoes and carrots.  You can turn heat into medium.
Once potatoes, carrots and meats all tender, add the liver spread. Stir.
Cover until sauce thickens.
Put the green olives and chilies if you want it spicy. 
Add salt and pepper to taste
Serve Hot. Enjoy!

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Psalm 107:9
 For he satisfies the thirsty
 and fills the hungry with good things.

To God Be The Glory!