How to Debone a Pig's Trotter | Pierre Koffmann
Channel: MAD
Date: 2015-02-23

Pierre Koffmann left his native Tarbes, France in the 1970s to work with Michel and Albert Roux at London’s Le Gavroche and, later, their Waterside Inn in Bray. In 1977, he opened his first restaurant in London, La Tante Claire, which earned three Michelin stars. Koffman was an early pioneer in celebrating offal, and chefs Gordon Ramsay, Marco Pierre White, and Marcus Wareing all passed through his kitchen.

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MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change. MAD is a non-profit organization that inspires and empowers cooks, servers, and eaters to create sustainable change. From luminaries in the field to young apprentices, we’re connecting individuals and equipping them to make a difference in their restaurants and the world.