Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy... | RTCL.TV
Channel: Medicine RTCL TV
Date: 2023-06-27

### Keywords ###
#redmeat #processedmeat #politicalchallenge #environmentalsustainability #foodsystems #RTCLTV #shorts

### Article Attribution ###
Title: Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
Authors: Katherine Sievert, Mark Lawrence, Christine Parker ,and Phillip Baker
Publisher: Kerman University of Medical Sciences
DOI: 10.34172/ijhpm.2020.238
DOAJ URL: https://doaj.org/article/93dd9e2741794e7e9e16465dd88e8fc1
Source URL: https://www.ijhpm.com/article_3975_6a21b8bc65e683c5f00b5246b18225d5.pdf



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### Video Timestamps ###
0:00:00 - Summary 
0:00:37 - Title 
0:00:43 - End