How to Prepare Scallop with Creamy Lemon Sauce- CocinaTv by Juan Gonzalo Angel
Channel: CocinaTV
Date: 21/09/2018

@juangangel
As much as I love scallops, I have always been very hesitant to cook with it. After all, at $20 per pound, there is absolutely no room for error when it comes to cooking these. So I just stayed away from scallops and ordered them from fancy restaurants, probably spending 2-3x more.

Fuente
https://damndelicious.net/2015/03/14/lemon-butter-scallops/
Juan Gonzalo Angel Retrepo