Twist on a Classic Poutine Recipe
Channel: TheRevalos Archive
Date: 2021-02-11

VLOG | 016
Twist on a Classic Poutine Recipe

This is my version of the traditional Canadian dish of POUTINE!

Crispy Fries - If you want to save time you can use frozen.
- 1 Large Garden Potato - Russet Usually
- 2 Tablespoons All virgin olive oil - 1 for air fryer - 1 for seasoning
Season with Cattle Boyz - Big Country Garlic Seasoning (Has a very strong roasted garlic taste, with a bit of a tangy taste.)

Cut potatoes into even strips. I like to leave the skin on (Just a preference). Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels. Dump potatoes in an air fryer and drizzle olive oil on top, heat for 30-35 Minutes. Occasionally check on fries to see if they have cooked through. Pull fries out of the air fryer and dump in a large bowl. Drizzle remaining olive oil over fries. Sprinkle Cattle Boyz - Big Country Garlic Seasoning on top to desired taste. Toss fries. Set Aside 

Poutine Sauce (Gravy)   
- 1 cup chicken broth
- 1 cup beef broth
- 1.5 Tablespoons (Or more) of Hi Mountain Seasonings - Trail Dust - All purpose seasoning ( Has a slight citrus flavour with a little kick and a smokey taste.)  
- 1 Tablespoon Garlic powder  
- 1 Teaspoon Cattle Boyz - Big Country Garlic Seasoning  
- 1 ½ Teaspoon Worcestershire sauce  
- 1  Teaspoon Soy Sauce
- 1/4 cup cold water
- 3 tablespoons corn starch
- 1 Tablespoon cold unsalted butter

Add the chicken broth, beef broth, Hi Mountain Seasonings - Trail Dust - All purpose seasoning, Cattle Boyz - Big Country Garlic Seasoning, garlic powder, soy sauce, Worcestershire sauce and cold water in a saucepan. Whisk. Bring the gravy to a boil (HIGH HEAT). Whisk in cornstarch slowly. Decrease to MEDIUM LOW HEAT. Whisk, make sure it all blends in and doesn't clump. Simmer/reduce until it's thick. Whisk from time to time. Remove from heat. Throw in cold butter to the hot gravy and whisk in. Set aside. 

Poutine! (Fun part) 
- Everything we just made
- Cheese Curds (Mozzarella Pulled Apart)

Put fries in a bowl Top fries with cheese curds. (you can shove some curds deep so you have cheese stringers when you pull fries out). Pour gravy over fries and curds

Eat and Enjoy!
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