Cooking Tips from The Babbling Brooke
Channel: Brooke Bridges
Date: 2016-03-24

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These are my 10 go-to cooking tips that have helped me immensely in the past, and I'm pretty sure they'll help you too!

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#1: Sweat watery vegetables. Lightly salt them and set them in a colander to drain.
#2: Let your protein come to room temperature before cooking.
#3: Use vinegar in grilling recipes to reduce carcinogens.
#4: Cook your protein and let it rest before cutting it.
#5: Roll citrus to make it easier to juice.
#6: Rejuvenate brown sugar by placing a moist paper towel in with it.
#7: Bring limp vegetables back to life by soaking them in water.
#8: Don't throw ripening avocados into a big bowl. If they're lying on each other they WILL bruise.
#9: Cut the root part of the garlic first, then throw all of your cloves into a bowl and cover with a plate. SHAKE to release the skin!
#10: Let your cast iron skillet heat up before searing! And don't move the meat once it's started to sear!