Carne Desmechada - Colombian  | Ropa Vieja in Instant Pot | #encantorecipes
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2022-09-09

Carne Desmechada Colombiana - Are you sometimes thinking of your Colombian Pulled beef, and thought you would have to stand on the stove for hours? Here is the solution for you. In one pot, we will make it a #PowerPressure Cooker or instant pot (#Instapot). Cut or process all the veggies. You can process them all simultaneously and begin with onion and garlic together. Everything will be chopped and placed in the pot with some olive oil for 2-3 minutes on Sauté. Then add the rest and leave it all sauteing for 12 minutes more. Add your seasoned beef and cook at high pressure for 40 minutes. You are done! 
Enjoy delicious Colombian food filled with flavor from those veggies that create a guiso or Colombian sofrito!!!
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Colombian Pulled Beef
Colombian shredded beef recipe
Carne desmechada colombiana
ropa vieja instant pot recipe


INGREDIENTS
2 or 3 pounds of skirt steak
1/4 cup Dijon mustard
1 tablespoon olive oil
1 cup grated onion, yellow
4 scallions
3 garlic cloves
1 cup red bell pepper
1 cup grated carrot
1 1/2 cups tomato 
1 tablespoon of Latin Seasonings or of Zaatar
1 teaspoon salt
1/2 teaspoon pepper
5 sprigs cilantro 


DIRECTIONS
1. Rub the skirt steak with mustard and set aside to season for 10 minutes or overnight. 
2. Grate or mince onion, green onion, garlic, bell pepper, carrot, and chop the tomatoes. 
3. Place the onion, green onion, and garlic with 1 tablespoon of olive oil in the pot of a pressure cooker and sauté for 10 minutes. Add the seasonings, carrot, tomato, and sauté for 5 more minutes.
4. Add the meat and 2 tablespoons of stock or water into the pressure cooker pot. COOK for 25 MIN for an aged cut of beef and 5O MIN for a fresh (in Latin America, most beef is not aged) ON HIGH 
5. Open the pot, remove the beef from the pot, and shred it with two forks.
6. In the same pressure cooker, in sauté mode, bring the liquid back to a boil to reduce it to half, add salt and pepper, and add the beef and cilantro. And serve.





DIRECTIONS
1. Rub the skirt steak with mustard and set aside to season for 10 minutes to overnight. 
2. Process, chop, or grate green onion, garlic, bell pepper, and carrot and chop the tomatoes. 
3. Place the onion, green onion, and garlic with 1 tablespoon of olive oil in the pot of a pressure cooker and sauté for 10 minutes. Add the herbs, carrot, and tomato and sauté for 5 minutes more.
4. Add the meat and 2 tablespoons of stock or water into the pressure cooker pot.
COOK for 4O MIN ON HIGH pressure.
5. Open the pot, remove the beef from the pot, and shred.
6. In the same pressure cooker, in sauté mode, bring the liquid back to a boil to reduce it to half. 
7. Add the salt and mix the shredded beef; mix and enjoy!


TIP 1: If you have too much cooking liquid that looks runny, simmer it until it becomes thicker.

TIP 2: You can prepare this with a leaner piece of beef; in that case, cut the meat into 2-inch pieces before cooking.


 
#ChefPachiGallo
by Chef Pachi Gallo | Chef Pachi | Pachi.com

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