Laminated Truffle Pasta Noodles
Channel: CommunityCookBook
Date: 2024-01-25

To make laminated tagliatelle pasta, you'll need to prepare fresh pasta dough and then roll it out into thin sheets. Here's a step-by-step guide:


Ingredients:


2 cups all-purpose flour
2 large eggs
A pinch of salt


To create laminated tagliatelle, you can fold the pasta sheet in half and then roll it out again. Repeat this process several times, folding and rolling, to create layers in the pasta.
This lamination process will give your tagliatelle a delicate and slightly chewy texture.
Remember that making fresh pasta, including laminated tagliatelle, may take a bit of practice to get the dough consistency and thickness just right. But with practice, you'll be able to create delicious homemade pasta.