ರುಚಿಯಾದ ಆಲೂ ಮಸಾಲೆ ಕರಿ| Aloo  Masala Curry with a twist  | English sub-titles| #Manipal Kitchen |
Channel: Manipal Kitchen
Date: 15/03/2021

#IndianRecipe #Homefood #Cooking

Aloo  Masala Curry With a  Twist |#Manipal Kitchen |ರುಚಿಯಾದ ಆಲೂ ಮಸಾಲೆ ಕರಿ| |
Potato /Aloo is the king of vegetables and in combo with any veggie will turn into an awesome dish.  Potatoes have a lot of fiber which helps in weight loss by keeping fuller for a longer time. Fiber can help prevent heart diseases by keeping cholesterol  and blood sugar levels in check.  Potatoes are full of antioxidants that work to prevent diseases and vitamins help your body function properly.  Here goes the recipe for aloo masala curry.
INGREDIENTS :
1. Cooking oil - 2 tbsp
2. Cumin seeds - 1 tsp
3. Minced garlic pods - 5-6
4. Chopped onion - 1 cup
5 Salt - as needed
6. Chopped tomatoes - 3  (medium)
7. Turmeric powder - 1 tsp 
8. Byadgi chili powder - 3 tsp 
9. Coriander powder - 1 tsp
10. Cumin powder - 1/5 tsp
11. Garam masala powder - 1/2 tsp
12. Chopped coriander leaves - as needed to garnish
13. Chopped potato chunks - 3 cups
PROCEDURE: Wash , peel aloo into bite size chunks and soak in water and keep it aside.  Place a cooker with 2 tbsp cooking oil in it on low flame.  On heating add cumin seeds to it.  When it crackles, add minced garlic pods and fry till aromatic and crispy.  Add chopped onions and salt as needed to the dish and fry till onions turn translucent.  Add chopped tomatoes and fry till they turn mushy.  Add turmeric powder, byadgi chili powder, coriander powder, cumin powder and garam masala powder in a row and add 2 tbsp water and fry till aromatic and combined. Add potato chunks and water around 1 and 1/2 cup and close the lid of the cooker and cook till done.  Yummy aloo masala curry is ready to relish with roti, chapati and puri.  Yum Yum!Serves :2  


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