Food Waste and Its Sustainable Consequences | Dr. Robert Brenya | THRIVE Research
Channel: Thrivability Matters
Date: 2024-02-03

In this presentation, Dr. Robert Brenya, one of our researchers at The THRIVE Project, discusses food waste, how food is wasted, and its harmful consequences. It also discusses potential solutions to this.

We hope that by publishing these presentations, we can inspire researchers to explore these topics further, and help discover the means to a thrivable world.

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The THRIVE Research Series aims to showcase the efforts of our researchers, and the many ways they aim to create a thrivable world. You can discover previous episodes here: https://www.youtube.com/playlist?list=PLU_DSmE4Mb5mYvtv1h4Pwze3STRUPXJwM

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