Four Recipes For Smoked Cream Cheese
Channel: Paw Daddy's BlindHawg BBQ
Date: 29/01/2023

In this video I smoke cream cheese on a Yoder YS1500 Pellet Smoker using four different recipes and toppings.
The basic recipe calls for cream cheese covered with dry rub, on top and all four sides and then smoked for at least 2 hours.

I've unwrapped four 8 Oz boxes of cream cheese. Score the top of the cream cheese with a diamond pattern. You don't have to do this part but this is where you get those all important style points. They say that we eat with our eyes, so maybe this part's really not optional.

The first two I'm using WhiteTruffle Oil as a binder . WhiteTruffle oil is good stuff

The third is getting Dijon mustard as the binder

The fourth is not getting a binder

The rubs War Pig Ham Grenade, 2. Kosmos Q  Cow Cover Hot 3.McCormicks Roasted Garlic and Herb, 4. McCormicks Brown Sugar and Bourbon

Now I'll sprinkle on a little Turbinado Sugar on all of them

Now they are ready to go 2 – 2 ½ hrs on the Smoker @215 F

You can add topping
I've got crushed pineapple, that's drained with chopped jalapenos that have the seeds and core removed

You could use something as apple jelly

I'm trying a Raspberry Chipotle Marinade

You can always top with nuts

or serve it plain

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Equipment in Paw Daddy's Outdoor Kitchen:
YoderYS1500
Coockshack Amerique
Char-Griller Akorn
Oaklahoma Joes Rambler
Lynx 36" ProSear         L36PSR-1-LP
Lynx Power Burner      LPB-LP
Lynx Double Burner     LSB2-1-LP
Manitowoc Model Q130 Ice Machine
Bayou Classic LP Gas Cooker Model
MembersMark Model 720-0586

Video Equipment:
Canon M6 Mark II
Osmo Pocket 2 Creator Combo
Kamisafe VT 1500 Tripod
Zoom H1N
Boya BY-WM4 Pro K2 Wireless Microphone System
Neewer Tripod Dolly
DJI Ronin SC Gimbal
Charmast USB C Powerbank
Tide 49mm Variable ND
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JJC Hand Held White Balance Filter

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00:00 Introduction
00:18 Description
00:29 Scoring The Cream Cheese
00:46 Binders
00:59 Rubs
01:31 Smoking
01:44 Toppings
02:14 Outro