Arroz con Calamares (Rice with Squid)
Channel: TAB Productions (Two Army Buddies)
Date: 13/01/2014

A beautifully crafted Arroz con Calamares from Chef Aguilo's kitchen.  This is a very special recipe that demands attention to detail.  Since the squid is very sensitive and if overcooked it can turn hard and chewy.  I had the pleasure of sampling this creation and found myself speechless.  Follow the Chef through this flavorful journey.

Ingredients:

2 Cups of rice
2 Cans of red beans
1 Can of tomato sauce
2 Cans of squid (in ink)
2 Packets of Sazon
Sofrito (or use my Mojo)
3 to 4 Green plantains (the greenest plantains you can find)
Olive oil as needed
Sal and pepper
(THE MOJO AND MAYO-KETCHUP RECIPE VIDEOS
CAN BE FOUND ON OUR PAGE!)