Canning Dry Beans
Channel: Pressured Prepper
Date: 06/09/2017

via YouTube Capture
Save some money making your own dry beans.. 1 lb of dry beans will  make 5-6 pint jars
Clean Sterilize lids and jars
12oz Jars = 1/4 Cup
16oz Jars = 1/3 Cup
32oz Jars = 1/2 Cup
 of Rinsed Clean Dry Beans to each Jar
Add 1/3  tsp=12 oz, 1/2 tsp=16oz 1 tsp= 32oz jars =  Sea Salt
Fill with warm water leaving 1 inch headspace.
Pressure on 15 lbs for 60 minutes 12oz and 16oz Jars and 75 minutes for quarts, allow canner to completely cool down before opening caner.