Growing Traditional (Flint) Corn | From the Ground Up
Channel: UWyoExtension
Date: 2018-11-26

Sweet corn is the familiar yellow corn we eat on the cob. Traditional corn, or flint corn, is native to North America and can be eaten, made into popcorn, or used in fall decor.

From the Ground Up is your source for Wyoming relevant gardening and horticulture tips, brought to you weekly by the University of Wyoming Extension.

University of Wyoming Extension Horticulture
http://www.uwyo.edu/uwe/programs/horticulture.html

University of Wyoming Extension Master Gardeners
http://www.uwyo.edu/mastergardener/

If you have yard & garden questions we have experts standing by:
http://www.uwyo.edu/uwesupport/ask_an_expert.html

Produced by:
David Keto - Extension Media Producer

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