Marrowfat peas | Wikipedia audio article
Channel: wikipedia tts
Date: 01/11/2018

This is an audio version of the Wikipedia Article:
Marrowfat peas

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SUMMARY
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Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are used to make mushy peas, and also the snack food wasabi peas. Marrowfat peas with a good green color are exported from England to the Middle East and Japan for the snack food market, while paler peas are used for canning. Those with thin skins and a soft texture are ideal for making mushy peas.
Marrowfat is a traditional, starchy, large-seeded variety of pea (Pisum sativum var. medullare). The word was coined around 1730 from marrow and fat. Another source says the peas were named because people wanted plump (fat) peas of the Maro variety, a Japanese variety introduced to England 100 years ago.