मटार बटाटा भाजी | Matar Batata Bhaji | Aloo Matar By Cooking With Nazneen | How To Make Aloo Mater
Channel: Cook Desi With Nazneen
Date: 13/12/2022

#cookingwithnazneen #Sabzi #Vegetarian_Recipe
Matar Aloo Curry Recipe By Cooking With Nazneen | Aloo Matar ki Sabzi | ऐसे बनाये एकदम लाजवाब आलू मटर की सब्ज़ी 
ऐसे बनाये एकदम लाजवाब आलू मटर की सब्ज़ी | Matar Aloo Curry recipe | Aloo Matar ki Sabzi Recipe By Cooking With Nazneen 
मटार बटाटा भाजी | Matar Batata Bhaji | Aloo Matar By Cooking With Nazneen


Matar batata bhaji is a very simple and easy to make recipe. If you have fresh matar or peas available, you can make this sabzi in a jiffy. Enjoy this spicy and delicious recipe.

Ingredients:
• 2 tbsp Oil
• 2 big Finely chopped Onion
• Finely chopped Tomato
• 1 tsp Ginger-garlic paste
• 1 tbsp Coriander powder
• 1 tsp Goda masala
• 1 tsp red chilli powder
• 2 tsp Blended dry Coconut
• 2 tsp Roasted peanut powder
• 2 medium size peeled and chopped Potato
• 1 big bowlful Fresh peeled Matar
• 1 glass Water
• Salt to taste
• A little Jaggery / Gudh
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan. Add finely chopped onion and fry for about 6-
  7 minutes until onion turns light golden in colour. 
• Add finely chopped tomato, ginger-garlic paste, coriander powder, 
  goda masala and red chilli powder. 
• If you don’t have goda masala, you can use garam masala. 
• Mix well and for fore about a minute. 
• After frying for a minute add 2-3 tbsp water and mix well. 
• Cover and cook for about 4-5 minutes until tomato cooks well 
  and mixed with onion. 
• At intervals, if you feel masala is getting dry, add a little water and 
  cook again. 
• Add blended dry coconut. You can roast and then blend the dry 
  coconut. 
• You can also use 2-3 tsp vatan of fresh coconut, green chilli and 
  coriander. 
• Add roasted peanut powder. Mix everything well together. 
• Take potatoes and peel them. Cut the potatoes into small pieces. 
• Add potatoes and fresh matar. Mix well. 
• Potato and matar should get good coating of spices. 
• Cover and cook for just about 2 minutes. 
• Remove the lid and mix well again. 
• Add water, salt and gudh. You can skip gudh if you don’t like. Mix 
  well. 
• Cover and cook on medium heat for about 20-25 minutes. 
• At the intervals, remove the lid and stir the sabzi so that the 
  spices won’t stick to the bottom of the pan. 
• After about 20 minutes check if the potato and matar are well 
  cooked. 
• If matar gets wrinkles form all sides, it means it is cooked well. 
• Turn off the gas. 
• If you want to make dry matar batata bhaji, then add little water 
  and steam it.
• You can also cook this sabzi directly in cooker until 1 whistle.
• Garnish with lots of finely chopped coriander. Marat batata bhaji 
  is already.
• Matar batata bhaji goes well with bhakari especially bajra bhakari. 
• You can have this with rice too.








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