Mix Bottle gourd and Green tamarind paste in this way and make a spicy chutney with an unique taste.
Channel: Nami's Home Recipes
Date: 2022-10-15

Recipes for home made chutney are many with choice vegetables going into making with Red/brown tamarind as key secondary ingredient to give that tangy or tarty flavor to chutney.
But have you ever tried the Raw or green unripe tamarind paste in place of regular red tamarind generally used in cooking ,while making a chutney? If not try this.
This Chutney recipe with Bottle Gourd as basic ingredient uses just raw green tamarind paste ( with no additives) to add that unique taste of unripe tamarind flavor to the chutney.
Just select tender Bottle gourd for use in this recipe. Keep green  tamarind paste , either home made or got from market( if from out side check for its salt and other additives status).Tempering the spice contents to right degree 
and adding salt to balance of taste are crucial to enjoy unique taste of this chutney. Serve chutney fresh and some may prefer a sprinkle of ghee with the chutney to enjoy with rice preparations or the way you prefer. But pl try
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