chicken curry with potato murgh ar aloo tarkari taditional bengali home cooking
Channel: Spice House Kitchen
Date: 26/11/2016

traditional Bengali chicken curry
approx  1kg broiler chicken, 2 large onion chopped,4/5 bay leaf,3/4 cinnamon stick,3/4  green Elachi(cardamon ) 1 large ginger + 4/6 clove of garlic smashed,7/8 baby potato cut in half, 2 tablespoon vegetable oil, 1 tea spoon holdi powder,11/2 tea spoon jeer powder, 2 1/2 tea spoon mix curry powder, 1 1/2 teas spoon curry powder, 1 teas spoon gram masala. 
link below where you can purchase  the above spices........
http://amzn.to/2g3EES3  mix curry powder
http://amzn.to/2fQoR69 gram masala
http://amzn.to/2gsrbQK haldi powder
http://amzn.to/2fQjTX1 jeer powder
http://amzn.to/2gh4Aam  elachi cardamon
http://amzn.to/2fQqTTW bay leaves
http://amzn.to/2fCM7qL  cinnamon stick
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