American husband tries out JAPANESE BBQ! | Japanese BBQ at Home | アメリカ人旦那さんに日本のBBQ作ってもらったら
Channel: CHIBI CHIBI CHEF - Japanese Home Cooking -
Date: 14/05/2021

#japanese #bbq #food
Enjoy Japanese BBQ ‘YAKINIKU’ at home! Easy prep and tasty authentic Japanese BBQ with American cut of meat! My husband helped me cook and we explained how to do the delicious Japanese BBQ at home in English and Japanese both. You can cook the meat in the same way on a pan too if you don’t have a grill:)

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Recipes 
*All measurements are in US standard format
★Japanese Yakiniku recipe
[Ingredients for 2 - 3 people]
Any meat you like: 
1.3 - 1.5lb (approx. 600g - 680g)
We tried several kinds of beef for this recipe, and loved the rib-eye steak the most!
Cut into half inch-sized slices, and tenderize them with the back of your knife.
 
★Yakiniku sauce:
 (This will be the dipping sauce, and half of it will be the marinade with onion) 
1 cup        Soy sauce
4 tbsp      Sesame oil
4 tbsp       Honey
2 tbsp       Sesame seeds
1-2 tbsp   Black pepper (We love black pepper, so we usually go for 2 tbsp)
0.7 oz       Grated garlic
(approx. 20g)
0.7 oz       Grated ginger
(approx. 20g)
To taste    Red pepper

Save half of the sauce above as dipping sauce, and add 2 oz of onion.
Mix the onion in the mixer together, or if you don’t have a mixer, just grate the onion and mix them together.
Marinate the meat for 1 - 2 hours. If you marinate the meat too long, it’ll get too soft.
 
★Japanese potato salad recipe
[Ingredients for 2 people]
10 oz (300g)   Potatoes
3 tbsp           Mayonnaise 
1 tsp             Mustard
1 tsp             Black pepper
1/2 tbsp       Honey or sugar (I like using honey)
1 pinch         Salt
1 oz              Sliced Cucumber
0.5 oz           Diced Carrots
1 oz              Diced or sliced salami or ham

Boil or microwave the potatoes and peel the potato skin.
Then mix all the ingredients together.
You can cut the crunchy veggies and ham into your preferred sizes.

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