Field to Fork 2023:  What does Time Temperature Control Mean for Food Processors/Entrepreneurs?
Channel: NDSUExtension
Date: 23/03/2023

6th webinar in 2023 Field to Fork series.  This one is with Byron Chaves-Elizondo, assistant professor and Extension food safety specialist, University of Nebraska - Lincoln and his presentation is titled "What does Time Temperature Control Mean for Food Processors/Entrepreneurs?".