Chocolate-coated marshmallow | Wikipedia audio article
Channel: wikipedia tts
Date: 13/12/2018

This is an audio version of the Wikipedia Article:
Chocolate-coated marshmallow


00:00:55 1 National varieties
00:01:04 1.1 Teacake
00:04:04 1.2 Naming in Turkey
00:04:27 1.3 Flødebolle / Negerbolle / Negerkys
00:07:24 1.4 Krembo
00:08:27 1.4.1 History
00:10:26 1.4.2 Nutritional information
00:11:06 1.4.3 According to Halacha
00:11:55 1.4.4 In popular culture
00:12:57 1.5 Mallomars
00:14:04 1.6 Schokokuss / Negerkuss / Mohrenkopf
00:15:30 1.7 Neekerinsuukot
00:15:56 1.8 Negerinnentetten
00:16:33 1.9 Melo-Cakes
00:16:52 1.10 Negerzoenen
00:17:30 1.11 Whippets
00:20:14 1.12 Choco Mallows
00:20:44 1.13 Beso de Negro
00:21:15 1.14 Beso de Moza
00:21:38 1.15 Beso de Negra
00:22:01 1.16 Bombocas
00:22:29 1.17 MallowPuffs
00:23:17 1.18 Munchmallow
00:23:33 1.19 Nhá Benta
00:24:25 1.20 Zefir
00:25:18 1.21 Other varieties
00:25:58 1.22 Chocolate fish
00:26:47 2 Chocolate marshmallow pies



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SUMMARY
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Chocolate-coated marshmallow treats or "tea-cakes" are produced in different variations around the world, with several countries claiming to have invented them or hailing them as their "national confection". Scottish chef Boyd Tunnock invented Tunnock's teacake in 1956 when he developed the idea of using Italian meringue, adding it to a biscuit base, and covering it in milk chocolate. In Denmark the treat was originally made using cream (hence the Danish name flødeboller (cream buns)), but the filling was later made from egg whites to help industrialize production and improve shelf life. Many languages used to refer to these treats as phrases or compounds using a counterpart to negro (e.g. "negro's kiss", "negro bun"); most but not all of these are increasingly being avoided, especially in formal writing, in favour of less stigmatised substitutes such as "choco-kiss".