VANILLA SAFFRON PANNA COTTA Recipe in Descrip👉 •••
Channel: FD Cooker
Date: 2022-08-29

VANILLA SAFFRON PANNA COTTA by carolinagelen 

Recipe Below:

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Ingredients (4-6 servings)
2 cups heavy cream
1/2 cup whole milk
1/3 cup sugar
1/2 vanilla bean pod, or 1 teaspoon vanilla extract
1 small pinch saffron, about 4-6 threads
3 cardamom pods, or 1 teaspoon ground cardamom
1 teaspoon orange blossom water, optional
1/4 teaspoon salt
1 1/2 teaspoons gelatin (I used fish gelatin), any other type will do the job

Instructions

1. Grind the saffron. Add a splash of hot water over the saffron, then toss in a saucepan on medium heat.

2. Add cream, milk, sugar, cardamom, vanilla, salt, and orange blossom water to the saucepan.

3. Bring to a boil, then simmer on low heat for 8-10 minutes.

4. In the meantime, hydrate the gelatin, mix it with 2 teaspoons of water and set aside.

5. Mix in the gelatin paste in the hot liquid, until dissolved.

6. Pour the mixture into servings cups.

7. Chill in the fridge until set. Mine took 1 hour to fully set.

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