Creamy Citrus Vanilla Hibiscus Iced Tea | Paleo, Keto & Vegan
Channel: Cymbiotika
Date: 10/12/2020

GET THE RECIPE BELOW! This Creamy Citrus Vanilla Hibiscus Iced Tea was initially spawned from a random creative day in the kitchen. I’ve always enjoyed a squeeze of citrus in my hibiscus tea, but little did I know when I added Cymbiotika’s Synergy C, my regular hibiscus tea would turn into a heavenly, creamy hibiscus latte, without ever even adding milk! We are now calling it our Pink Drink and it has become a huge hit with the entire family, including our nieces and nephews. 

INGREDIENTS:
*8 ounces brewed Hibiscus Iced Tea 
*1 Tbsp of Cymbiotika Synergy C per 8 oz serving. 
*Sweetener of your preference, to taste, I prefer monkfruit or stevia

INSTRUCTIONS:
1. Add the tea, Synergy C, sweetener if you are using it and ice to a cocktail shaker.
2. Shake it or stir. 
3. Pour over ice. Add berries if you'd like and/or a lime wedge.

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