Home Canning Meat, Poultry, Wild Game, and Fish
Channel: University of Kentucky Martin-Gatton
Date: 2022-12-15

Home canning your own meat, poultry, wild game or fish can help you save money, gain con- trol over what’s in your food, and save time in meal preparation. To ensure safe, high quality home-canned products, always follow research- based recommendations when canning.
Visit our research publication before canning your own meat:
http://www2.ca.uky.edu/agcomm/pubs/FCS3/FCS3585/FCS3585.pdf
Also see our publication on Home Canning Basics: http://www2.ca.uky.edu/agcomm/pubs/FCS3/FCS3585/FCS3585.pdf
 
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