Caning "Southwest Style Black Beans" Seasoned Black Beans
Channel: Pressured Prepper
Date: 2020-03-12

Canning Southwestern Style Black Beans

 https://youtu.be/_P2LYJ2SBxg 

Ingredients:

Per Pint Jar
1/3 Cup Black Beans
1/2 tsp salt
1/2 of a 1/8 cup of:Season Blend (frozen onions ,celery and bell peppers with parsley)
1 Tbsp Chopped Jalapeños
1 Tbsp Green Chili's
Seasoning Mix 1 tsp to each Pint Jar :
Season Mix= 1 TBSP of each:Black Pepper, Chile Powder, Paprika Pwd, Garlic Pwd, Onion Pwd:Mix well

1.  Add 1/3 C Blk Beans and 1/2 tsp Salt,
2. Add 1 TBSP Jalapenos and GN Chiles

3. Mix up seasoning and add 1 tsp to each jar
4. Add season blend.

5. fill with water leaving a 1 inch headspace
6. Lids finger tight (not too tight) and PC 80 Minutes at 10# of pressure.                          (FOR OUR RANCH STYLE BEANS RECIPE SEE THE VIDEO!)