GARAM MASALA Sprout Curry | Sprout Fry Rice | SPROUT Recipe |
Channel: GARAM MASALA
Date: 23/09/2020

GARAM MASALA  Recipe | Sprout Curry With Sprout Fry Rice | .




INGREDIENTS ABOUT LIKE THIS.
GREEN SPROUT -(100GM)
GARLIC CHOP-(10GM)
GINGER CHOP-(10GM)
GREEN CHILLY( CHOP-10GM)
ONION CHOP-(30GM)
TOMATO CHOP-(30GM)
CORIANDER LEAVES FOR GARNISH CHOP
HALDI( TURMERIC )POWDER -(1 SPOON)
MIRCHI( RED CHILLY ) POWDER-(3SPOON)
SALT TO TASTE
JEERA-(1SPOON)

OIL- (60 ML)

GARAM MASALA POWDER-(1 SPOON)


ALL INGREDIENTS  

WASH IN WATER AND READY TO CUTTING CHOP ONION,TOMATO CHOP, GREEN CHILLY CHOP,GARLIC CHOP,GINGER CHOP ,CORIANDER LEAVES CHOP FOR( GARNISH)
HEAT OIL ADD  JEERA  THEN ADD CHOP GARLIC TILLCOOK GOLDEN BROWN ADD CHOP GINGER COOK MIXCHER THEN ADD GREEN CHILLY.
COOK WILL THEN ADD CHOP ONION TO COOK LIKE GOLDEN BROWN ADD TOMATO CHOP  STILL YOU ADD GREEN SPROUT IN THE MIXCHER WE ARE MAKE.COOK SPROUT WILL TENDAR  ( NARAM)
ADD HALDI POWDER,MIRCHI POWDER, SALT TO TASTE AND GARAM MASALA POWDER, ADD (1/2) LITTER WATER 

(20 MINUT  TAKE  TIME TO COOK SPROUT CURRY.)


PREPARATION TIME =(20 MINUTS
COOKING TIME =(20 MINUTS


 NEXT SPROUT FRY RICE 

INGREDIENTS LIKE THIS 

RICE -(100GM)COOK

ONION CHOP -(10 GM
TOMATO CHOP-(10GM
SALT TO TASTE
AJINO MOTTO-(0.2 GM)
GREEN SPROUT WHICH IS ALL READY COOK  ADD (2) BIG SIZE SPOON
MIX IT WELL TOGETHER COOK RICE AND SPROUT MIX  PROPERLY
 GARNISH WITH CHOP CORIANDER LEAVES, 



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