Make ASIAN STREET FOOD at HOME - [TAIWANESE PEPPER BUNS]
Channel: the Suzu
Date: 2022-01-10

I'm gonna show you how to make Taiwanese pepper buns at home!
It has very indulgent flavor and you'll be instantly missing Asian country but hey, if you have the ingredients, you can be anywhere no matter where you live!
 
[Ingredients]

【On top of the dough】
1tbsp of sesame oil
Black sesame seeds 

【Surface(optional)】
1 egg yolk　
4tsp of water

【For the dough】　
240g of plain flour
2tsp of Sugar 、　
a pinch of salt
140ml of lukewarm water
2tsp of sesame oil

【Filling】
1/2 tsp of black pepper
1/3 tsp of Five spice powder 
1 tsp of chilli
2 tsp of oyster sauce　
2 tsp of sugar
3〜5 cloves of garlic
2〜3tsp of ginger paste
1 green onion
200〜300 of pork belly

[Recipe]
1. Put the Ingredients of the dough in a bowl and mix until the dough comes together.
2. Rest the dough at the room temperature for 20min.
3. While resting, stir the seasoning In a pan with the sesame oil first to Infuse the flavour.
4. Add pork belly in the pan until baked through.
5. Divide the dough by 4 and flatten the each piece.
6. Coat the surface of the dough with sesame oil, roll them and make a swirl.(Please refer to the video bc I can’t explain wellʅ（◞‿◟）ʃ
     Also, preheat the oven 200C.
7. Press the dough from the centre of the dough and make it flattened again.
8. Put the filling in the dough. *Too much filling would break the bun! Don’t be ambitious(ᵔᴥᵔ)
9. Pinch air holes.
10. 200C for 20~25min and done!

[Music]
⚫︎Music: Greenery - Silent Partner https://youtu.be/qeIkbW49B6A

⚫︎"Roa - Lights" is under a Creative Commons (CC-BY-3.0) License.
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