The History of: Hoppin' John | A New Year's Southern Tradition
Channel: Past the Plate
Date: 2018-12-30

Hoppin’ John is a dish made of rice, peas, and pork that usually eaten in the American South on New Year’s Day. Learn about the history and origin of the dish and stay tuned with another video on how to cook it!

Happy 2019 to everyone and good luck on the new year!

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Music References:

Youtube Music Library
- Santorini 2 by Vibe Mountain
- Sugar Soul by Bruno E.
- Plantation by Audionautix 
is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
- Must be a duck by The Whole Other
- Tupelo Train by Chris Haugen
- Let it Happen | South London HiFi
- Tupelo Train by Chris Haugen

Free Music Archive 
Whispering Through by Asura | dublab | CC by 3.0
http://freemusicarchive.org/music/Asura/Bonus_Beat_Blast_2011/09_asura-whispering_through

Visual Content References and Transcript are available on the blog post: https://pasttheplate.home.blog/2018/12/30/the-history-of-hoppin-john/