Oct 7, 2020 Integrated Food Ontology Workshop - Tools for ontology building and process analysis
Channel: Biomedical Ontology World
Date: 2020-11-08

Given the complexity of integrating ontology into databases and applications, and the aspiration to provide high-quality internally coherent vocabulary, there is a pressing need to develop quality control and content-matching tools, and demonstrate the benefit of applications that are fully driven by ontology.

All slides and abstracts are available at: https://github.com/FoodOntology/joint-food-ontology-wg/tree/master/presentation/IFOW_2020_oct_7_development

Accepted presentations:

* Tool Support for Ontology Design and Quality Assurance (Ian Horrocks, Jiaoyan Chen and Jaehun Lee)
* A new alignment method based on FoodOn as pivot ontology to integrate nutritional legacy data sources (Patrice Buche, Julien Cufi, Stéphane Dervaux, Juliette Dibie, Liliana Ibanescu, Alrick Oudot, Magalie Weber)
* Food transformation process description using PO2 and FoodOn (Patrice Buche, Julien Cu, Stephane Dervaux, Juliette Dibie, Liliana Ibanescu, Alrick Oudot, Magalie Weber)
* LexMapr – A rule-based biomedical text-mining tool for entity recognition and ontology-driven classification (Gurinder Gosal, Emma Griffiths, Damion Dooley, Ivan Gill, William Hsiao)
* You are what you eat:an analytical approach to build a food ontology for elderly. (Usashi Chatterjee, Fernando Loizides)