Poultry Exposure and Neurological Disease
Channel: NutritionFacts.org
Date: 2012-04-12

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DESCRIPTION: Poultry workers exhibit an excess of a wide range of diseases, from thyroid conditions to schizophrenia and autoimmune neurological disorders such as myasthenia gravis. This may be due to exposure to viruses present in chickens and turkeys. Have a question about this video? Leave it in the comment section at ‪http://nutritionfacts.org/videos/poultry-exposure-and-neurological-disease/ and I'll try to answer it!
For the cancer mortality studies I refer to at the beginning, see Chicken Dioxins, Viruses, or Antibiotics (http://nutritionfacts.org/video/chicken-dioxins-viruses-or-antibiotics/), Poultry and Penis Cancer (http://nutritionfacts.org/video/poultry-and-penis-cancer/) and Wart Cancer Viruses in Food (http://nutritionfacts.org/video/wart-cancer-virusesin-food/). And for more on the viruses specifically mentioned, see yesterday's video (http://nutritionfacts.org/video/carcinogenic-retrovirus-found-in-eggs/). And if anyone's thinking, what about Guillain-Barré syndrome? Stay tuned—that's tomorrow video! In the meantime, feel free to check out hundreds of other videos on more than a thousand subjects (http://nutritionfacts.org/topics/).

Image Credit: Julia Manzerova via Flickr.

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