How To Make Spaghetti and Meatballs From Scratch in 30 Minutes
Channel: Mirella Nazarian
Date: 01/07/2020

MEATBALLS TO THE WALL | The classic Italian Meatball from scratch with Spaghetti and Sauce in under 30 minutes.  My balls came out slightly enlarged... but if YOURS do, maybe see a doctor?
---------RECIPE----------------------

Sauce 
26 ounces of tomato sauce 
1/4 cup of honey (optional)
1/2 teaspoon of crushed garlic (you will need three crushed garlic cloves all together) 
1/2 cup olive oil 
1 cup or red wine
Salt per your taste 
1/4 Dry Italian seasoning mix
Put all in a pot stirrer and cook over medium heat

Meatballs 
16 ounces of ground pork 
16 ounces of ground beef
6 ounces tomato paste
1 cup of bread crumbs
2 egg whites
Salt per your taste
The remainder of the crushed garlic

Red pepper optional and per your taste 

Mix all of the ingredients together
Roll the  meatballs.

This recipe feeds 6 to 8 people so just make enough meatballs for what you will need and you can freeze the rest of the meat. 


Drop the meatballs in the sauce and cook for 15 minutes. 

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