Navarin (food) | Wikipedia audio article
Channel: wikipedia tts
Date: 13/12/2018

This is an audio version of the Wikipedia Article:
Navarin (food)


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SUMMARY
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Navarin is a French ragoût (stew) of lamb or mutton. If made with lamb and vegetables available fresh in the spring, it is called navarin printanier (spring stew).  While the name "navarin" has been suggested to honor the 1827 Battle of Navarino, more probably it refers to the stew's traditional inclusion of turnips – navet, in French.