NARY’S KITCHEN: ASIAN TOFU BOWL
Channel: FIT CLUB WINNIPEG
Date: 2020-03-08

With veganism at an all time high right now, its pretty obvious that more and more people are moving towards a plant-based lifestyle.  Today on Nary’s Kitchen, I’d like to share with you a zesty asian salad packed with flavour and whips up in minutes!

Asian Tofu Bowl
¼ pkg firm tofu
¼ cup corn
⅓ cup sliced bell pepper
3 tbsp Asian dressing (Kraft or PC)
⅓ cup cooked quinoa
½ avocado, sliced
½ cup shredded cabbage
green onions, roughly chopped
1 tbsp soy sauce (optional)
cilantro (optional)
crushed peanuts (optional)

Directions:
In a large pan, lightly fry sliced tofu. Lightly drizzle with soy sauce or sea salt to taste.
In a large bowl, combine cooked quinoa, cabbage, red bell pepper, corn, avocado and green onions.
Top with dressing, cilantro and crushed peanuts for garnish.
Serve immediately or chill for 3 minutes.

And there you have it fit fam!  A satisfying, delicious and anything but boring tofu bowl!  If you like this recipe, please like, comment and share and i hope to see you, on the blue!