Diabetic smoothie meal replacement
Channel: HealthyW
Date: 2020-11-17

Diabetic smoothie meal replacement
12 smoothie meal replacements for diabetics
1.Salted Caramel Chocolate Chip Cookies:
For a delicious cookie that everyone—diabetic or not—will gobble up after the Thanksgiving feast, look no further than these sweet and salty treats, baked with sugar-free maple syrup and sugar-free dark chocolate chips. The perfect finishing touch? A sprinkle of sea salt.
INGREDIENT
3 cups blanched almond flour 
1 tablespoon grass-fed gelatin 
1 teaspoon baking soda
½ teaspoon sea salt
2 large eggs
1 teaspoon vanilla extract 
1 teaspoon caramel extract 
½ cup sugar-free maple syrup  
½ cup unrefined coconut oil, melted
1 cup sugar-free dark chocolate chips 
Maldon sea salt flakes
INSTRUCTIONS
Preheat the oven to 375°F. Line a cookie sheet with a silicone baking mat or parchment paper.
Combine the almond flour, gelatin, baking soda, and salt in a large mixing bowl.
Crack the eggs into a medium mixing bowl. Add the vanilla extract and caramel extract and whisk to combine. Add the maple syrup and coconut oil to the egg mixture, whisking as you pour.
Pour the wet ingredients into the dry ingredients, and beat with a hand mixer until all ingredients are well incorporated.
Using a rubber spatula, fold the chocolate chips into the batter.
Use a cookie scoop to drop balls of dough, about 2 tablespoons worth, onto the prepared cookie sheet. Bake for 10 to 12 minutes. Start checking at 10 minutes.
Sprinkle with sea salt flakes, and let cool for 10 minutes.

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Reference formula here:https://www.prevention.com/food-nutrition/healthy-eating/g28690429/diabetic-thanksgiving-dessert-recipes/