Rajma Masala | Rajma Recipes | Healthy Curry Recipes | Rajma Curry
Channel: TanavSuchi
Date: 2021-06-09

Rajma Curry is a side-dish made for rice or chapathi. This is also great with flavored rice like Jeera Rice or Ghee Rice. 

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Prep time: 10 minutes
Cook time: 40 minutes 
Servings: 4 

Ingredients:

Red Rajma - 500 g
Ghee - 2 tbsp  
Big Jeera - 2 tbsp
Ginger Garlic paste - 2 tsp
Onion - 3 nos (finely chopped)
Turmeric powder - 1/4 tsp
Kashmiri Chili powder - 4 tsp 
Coriander powder - 2 tsp 
Cumin powder - 2 tsp
Garam Masala - 2 tsp 
Tomato puree - 1 cup  (3 tomatoes)
Salt - 1 1/2 tsp
Water  

Method:

1. Pressure cook rajma till it is soft and keep it aside.
2. Heat ghee in a pan. Add big jeera seeds and onions.
3. Add salt, turmeric powder and ginger garlic paste.
4. Saute the onions till they are cooked and add the tomato puree. 
5. Add  chili powder, cumin powder, coriander powder and garam masala and cook it for about 7 minutes 
5. Add the cooked rajma beans with water. Close and cook for about 10 minutes 
6. Rajma masala is ready to be served.

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