Let's Learn Food Science - Project Management Part 1
Channel: Amy Proulx
Date: 2020-09-06

At the end of this video you will be able to:
-Discuss why food scientists should study project management
-Define a project, and its core attributes
-Define typical constraints impacting projects
-Describe the phases of typical projects
-List the PMBOK overarching topics of study
-Define Scrum and Agile project management
-Understand the process to become a certified project management professional

This video was developed using materials from the Project Management Open Access Textbook by Adrienne Watt - https://opentextbc.ca/projectmanagement/