BEST RECIPE  Moist and full of flavor
Channel: SweetSalgadoEnglish
Date: 2022-12-20

#orangecake
#orange
#moistcake

This recipe was made in a 11” pan

🍊RECIPE
300gr Butter
200gr Sugar 
225gr Sifted Flour
1 Tsp Baking Powder
1 pinch of Salt
6 eggs (yolks and whites separated)
Zest of 3 Oranges
Juice of 1 1/2 Oranges
100gr Sugar for the meringue
Butter and Flour for the mold

🍊Orange Whipped Cream
250gr Heavy Cream
25gr Sugar
Zest 1 Orange

🍊INSTRUCTIONS
All the ingredients must be at room temperature
Preheat the oven at 330 F
Grease and sugar a 11” pan.
Keep it in the fridge.
Cream butter and sugar until light and fluffy.
Add egg yolks, one by one.
Add the orange zest and the orange juice.
Once very creamy, set aside.
Whip the egg whites with a pinch of salt.
Once they get fluffy add half of the 100gr of sugar.
Once they start getting shinny, add the other half.
Mix delicately the cream with the meringue and the sifted flour.
Alternate meringue and flour, 3 times.
In the middle of this process, add 1 tsp of baking powder.
Pour into the mold.
Bake at 330F for about 30 - 35 min.
Allow to cool 3 hour before unmold. 
You can serve with some Orange Whipped Cream.
To prepare that, whip the heavy cream with the sugar and the orange zest.

👉🏼 Do not miss these Tutorials about the basics of Pastry Arts

TUTORIALS OF THE 12 CREAMS
https://youtube.com/playlist?list=PLJEMFVy0tsXK2JEX3qCiYGna35d18trXB

MERINGUE TUTORIAL
https://youtu.be/1w2FIvzogtM

PASTRY DOUGH TUTORIAL: 
https://youtu.be/VXqVed5Jqx8

PUFF PASTRY TUTORIAL
https://youtu.be/vhjIJtDOeDs

PIPING AND DECORATION TECHNIQUES TUTORIAL
https://youtu.be/vciXuXTNKgs

SweetSalgado Channel: http://www.youtube.com/@sweetsalgadoenglish

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Music: https://www.hooksounds.com