Water Bath Canning Over a Campfire  - Ann's Tiny Life and Homestead
Channel: Ann's Tiny Life and Homestead
Date: 2022-09-21

I'm trying to conserve propane because we got 1 more day of extreme heat.  I want to run the genny and ac tomorrow, the hottest day of the heatwave, but I've got 4 quarts of veggies chopped needing to be canned before they go bad. So i figured I'd try and see if I can do the whole process on my fire pit. I'm canning more cowboy candy. 

Here is the recipe I use for Cowboy  Candy:

Ingredients

*4lbs jalapenos (or a combination of jalapenos, cucumbers, bell peppers etc.)
*3c vinegar
*5c sugar
*1/2 tsp celery seed

Chop veggies. Combine brine ingredients in pot. Bring to boil. Add veggies. Bring back to boil and boil 10 minutes. Use slotted spoon to fill hot jars with pepper mixture. Leave slightly less than 1 inch headspace. Ladle brine to cover pepper mix leaving 1 inch headspace. Remove air bubbles. Wipe rim. Place lids and bands. Screw bands finger tight. Place jars in canner. Bring canner to boil. Process 15 minutes. Turn off heat and let jars cool in canner for 5 min. Remove jars, place on towel. Let sit 24 hours undisturbed. Check for seal. If sealed place in pantry. Refrigerate jars that didn't seal.

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