How to store coffee: The big taste test | Coffee Circle
Channel: Coffee Circle
Date: 2021-12-14

Do you really taste it when coffee beans are stored open on a windowsill for three weeks instead of airtight?

We did the test with Jacintha, our Head Barista; Ersin, Head of Retail and former roaster; and Kevin, Retail Operations Manager, who has led numerous cuppings. We prepared 4x 25 g of our Yirgacheffe. We placed 25 g on an open plate and left it on the windowsill for three weeks. 25 g we placed in a jar and covered with a plate before also placing it on the windowsill for three weeks. We left 25 g in a package, but placed this package open in the shade at room temperature for three weeks. 25 g we have stored airtight for three weeks in an Airscape Container from Coffee Circle - away from the sun and air.

Coffee Circle Airscape: https://go.coffeecircle.com/maFDCg



Coffee from the best growing areas in the world. Fairly and directly traded and roasted with love for you in Berlin. We invest 1 € per kilogram of coffee in coffee regions where we are committed to clean drinking water and education. You get all this with every sip of your cup of coffee.