Classic Italian Sauce with Fresh Tomatoes & basil
Channel: Nom Nom Kitchen
Date: 2020-05-29

If you have been buying ready made sauce from the market for exorbitant amounts of money, you must try this recipe. Recipe below.

It's full of flavour and very EASY to prepare. Once ready, store it in the refrigerator for 2 months or more.

This recipe also happens to be VEGAN, if only by pure chance.

If you make this over the weekend, it helps you tide over a busy week - make open sandwiches, toss spaghetti, bake meat and cheese... in this one sauce.

Ingredients-----
8 to 10 tomatoes finely chopped
Handful of Basil
10 to 15 Garlic Pods crushed
2 Tablespoon Oil
Salt to taste
Chilli Powder to taste
1 Teaspoon Sugar

Quick How-To-----
Heat pan and add oil. Add very little chilli powder(1/2tsp), crushed garlic. In a minute or so add chopped tomatoes. Mix and let the tomatoes cook.

Once they reduce to almost half add salt and sugar. Take it off the heat and add basil. Let it cool down in the pan to room temperature and blend it chunky.

Store it in an airtight jar. Add to pizza, pasta, soup, sandwiches for flavour.