Kashkaval | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Kashkaval


00:00:48 1 Etymology
00:01:57 2 Locality
00:02:06 2.1 Bulgaria
00:03:10 2.2 Albania
00:03:44 2.3 Middle East
00:04:03 2.4 Romania
00:04:53 2.5 Serbia
00:05:39 3 See also
00:05:53 4 Notes and references



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SUMMARY
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Kashkaval is a type of yellow cheese made of cow milk (kashkaval vitosha), sheep milk (kashkaval balkan), or both (kashkaval preslav). The name is derived from the Italian caciocavallo (Romanian: cașcaval; Bulgarian: кашкавал, Serbian: качкаваљ or kačkavalj; Albanian: Kaçkavalli; Turkish: kaşkaval/kaşar; Arabic: قشقوان‎‎‎ / qashqawān). In Albania, Bulgaria, Former Yugoslav Republic of Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, "кашкавал" is translated as "yellow cheese" (whereas sirene is usually translated as "white cheese" or simply "cheese").