How to make Pizza from scratch | FOOD TECH 101
Channel: Food Tech 101
Date: 2018-08-14

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Homemade Pizza from scratch

Full recipe:  The Base

1. Add 2 tsp, of yeast, 1 tsp, of salt & 1 tsp. of sugar to 200g of strong flour. Mix all dry ingredients together

2. Stir in 150ml of warm water

3. Empty dough out onto a clean surface and knead for 5-10 minutes (if to sticky add a little water)

4. Place on a  baking tray and flatten out by hand

5. spread 2 tbsp.  of passata  on dough then add toppings of your choice.

6. Bake in oven on 180c for 15-20 (or until edges go brown)

Enjoy!

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OJ & Copyright this is for you and the rest of Y8:

Homework- write answers on a separate piece of paper
1. List the the 4 main ingredients used to make the pizza base
2. Which type of flour is best to use to make the pizza base: Strong flour or plain flour?
3. What does yeast do in bread?
4. Why is it important to knead dough well?
5. What is the name of the protein that is formed when dough is kneaded?