Strozzapreti | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-11-02

This is an audio version of the Wikipedia Article:
Strozzapreti

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SUMMARY
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Strozzapreti (Italian pronunciation: [ˌstrɔttsaˈprɛːti]; "priest-choker" or "priest-strangler" in Italian) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy and on the French island of Corsica.