How to make a COGNAC HOT TODDY with LELE | COCKTAIL with COGNAC
Channel: Cocktails with Lele
Date: 2020-12-30

INGREDIENTS:
60ml Cognac
15ml Lemon Juice
7.5ml Gomme
70ml + top up Hot Water (around 80°)

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THANKS FOR THE T-SHIRT TO:
https://badegg-clothing.co.uk/