Brazil Fazanda Rainha Yellow Bourbon Pulped Natural
Channel: Old Bisbee Roasters
Date: 27/01/2016

Roasting now: http://www.oldbisbeeroasters.com/Brazil-Fazenda-Rainha-p/brazil_new.htm

At first sniff, I detect a bit of grapefruit. In the cup, it’s bold, malty, creamy, and dry with a hint of pineapple. The citrus stays through the finish as a note of grapefruit zest.

About this Coffee
GROWER: Fazenda Rainha 
REGION: Botelhos, Minas Gerais, Brazil
ALTITUDE: 960 meters
PROCESS: Pulped natural and dried in the sun and mechanical driers
VARIETY: Yellow Bourbon
HARVEST: April – September
SOIL: Clay minerals
CERTIFICATION: Conventional

Brazil Fazenda Rainha Yellow Bourbon Pulped Natural 16+ coffee is sourced from Fazenda Rainha, an estate located in the municipality of São Sebastião da Grama, within the state of São Paulo, Brazil. The estate provides year-round employment with onsite housing, healthcare and a school. Over the years, the Rainha estate has frequently been selected as one of the top coffees in the Cup of the Excellence competition in Brazil.