Masalay Dar Bhindi (Ladyfinger {Okra} Recipe)
Channel: Food Travel Online® (INTERNATIONAL)💯
Date: 2022-06-25

Bhindi !!! Masalay Dar bhindi recipe :
Ingredients:
Bhindi (okra) - 1 lb 
Oil - for cooking (6 table sp + 4 table sp)
Zeera - 1 tea sp
Onion -1 medium-sized
Ginger garlic paste - 1 table sp
Salt - 1/2  tea sp
Paprika-  1 tea sp
Cumin powder - 1 tea sp 
Corriander powder - 1 tea sp
Turmeric powder - 1/4 tea sp
Yogurt - 1/2 cup
Tomato paste - 2 table sp
Lemon juice - 1 table sp

Procedure:
Wash the okra thoroughly and dry them a little.
Cut it into pieces by removing the head and tails.
Take oil in a pan and fry zeera for 1 minute. Add onions to it and fry till they become soft and light brown.
In another pan, take 4 table sp oil, Add Ginger garlic paste, and fry.
Add all spices and 2 tables of water so spices may not burn. 
Fry them lightly.
Now add yogurt and tomato paste to the spices pan. Fry for 10 more minutes. It changes to light brown in color and oil comes on top.
Meanwhile, add okra in onions and fry them.
Add 1 table sp fresh Lemon juice in okra to avoid stickiness.
When okra starts to change color, mix all spices mix into Okra.
Mix thoroughly and leave for dum at low flame for 12 to 15 minutes.
Garnish with fresh Italian parsley.
Enjoy with homemade chapati and fresh salad.
Enjoy :)