Belgian chocolate | Wikipedia audio article
Channel: wikipedia tts
Date: 11/12/2018

This is an audio version of the Wikipedia Article:
Belgian chocolate


00:00:56 1 History
00:02:08 2 Production and standards
00:03:28 3 Varieties
00:03:37 3.1 Pralines
00:04:45 3.2 Truffles
00:05:31 3.3 Eggs, animals and figurines
00:05:58 4 Economics
00:06:47 5 Belgian brands and chocolatiers
00:08:02 6 See also



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SUMMARY
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Belgian chocolate (French: chocolat belge, Dutch: Belgische chocolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and culture.
The raw materials used in chocolate production do not originate in Belgium; most cocoa is produced in Africa, central America, and south America. Nonetheless, the country has an association with the product that dates to the early 17th century. The industry expanded massively in the 19th century, gaining an international reputation and, together with the Swiss, became one of the commodity's most important producers in Europe. Although the industry has been regulated by law since 1894, there is no universal standard for the chocolate to be labelled "Belgian". The most commonly accepted standard dictates that the actual production of the chocolate must take place inside Belgium.