Pork Broth ~ Instant Pot
Channel: All Sorts
Date: 2019-01-20

Today I am processing Pork stock/broth in the Instant Pot. I process it for two hours under pressure. I will pressure can the broth in a subsequent video.
Ingredients used:
2 Ham bones cut into various pieces
Water to fill the pot
1 1/2 Tsp Pink Salt
1/3 Cup dehydrated carrots
1/3 Cup dejydrated celery
1 bay leaf
abt 1 tsp pepper corns
1 tsb and a bit of apple cider vinegar
Place ham bones with accompanying ingredients into the instant pot and process under pressure for 2 hrs (some people do 3 hrs - do what suits you)
When the 2 hrs is up, strain the broth from the bones and other ingredients and refridgerate the broth. Start over. Add water and salt to the ingredients and process once again.
All Sorts

#instantpot #bonebroth