Honey Grog / Book of recipes / Bon Appetit
Channel: Recipe Book / Bon Appetit
Date: 2021-03-04

👉 Welcome to my culinary channel! I invite you to familiarize yourself with delicious recipes from various cuisines of the world.
✅ Honey Grog 👇

Ingredients:
* Cinnamon - 1 Piece
* Lemon - 0.25 pieces
* Rum - 150 Milliliters
* Hot water - 600 Milliliters
* Black tea - 2-3 Tablespoons
* Flower honey - 3 Tablespoons

So that honey does not lose its beneficial properties, it must be mixed into the liquid no higher than 35-40 degrees. But if you like to drink grog scalding hot, then add sweetness directly to boiled tea, honey will not become a carcinogen, it will simply add sweetness to the drink.

👉 Step by step cooking 👇

1. Prepare the indicated ingredients. The variety of tea can be anything you like.

2. Boil water in a kettle. Pour black tea into a teapot and cover with boiling water. Place the lid on the teapot and let the drink sit for about 10-15 minutes.

3. Scald the lemon with boiling water, cut a quarter of the fruit into slices and put in a saucepan. Add the rest of the spices. You can supplement them with cardamom, bay leaves, vanilla sugar.

4. Pour the brewed tea into a saucepan. Place the container on the stove and bring it almost to a boil, turn off the heat. It is necessary to warm up the spices so that they give their aroma and taste to the liquid. Then pour quality rum into hot tea. Do not buy cheap alcohol, otherwise it will spoil the whole taste of the drink.

5. Pour hot grog into glasses and stir in honey in each of them, waiting for the drink to cool down to 40 degrees. Serve to the table.

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