JAPANESE style CORN RICE | Super simple & Tasty recipe!
Channel: CHIBI CHIBI CHEF - Japanese Home Cooking -
Date: 2021-06-12

#japanese #corn #food
How to make sweet buttery Japanese corn rice! The natural sweetness comes from the sweet corn itself and is a perfect addition to any breakfast or lunch.
 
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Recipes 
*All measurements are in US standard format
★Corn Rice
[Ingredients for 3 - 4 people]
2 cups      Short grain white rice (See the link below to find it on Amazon)
1 - 1.5       Sweet corn
1 tsp         Salt
1 tbsp       Butter (You can add more if you like butter)
Water to cook rice (Follow your rice package or rice cooker instructions) 

[Amazon US links for the ingredients]
Asian white rice: https://amzn.to/3cAmZO8

I always use the Le Creuset pot, and this is how I cook rice with it.
Bring it to boil with the lid. 
Change it to low heat to simmer for 10 min.
After simmering, turn off the stove, and let it stand for another 10 min.
 Keep the lid on the pot until the end.

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