How to make a Simple Drunken Cherry Chocolate Cake!
Channel: Courtney Carstens
Date: 2019-12-16

A little step by step guide to how I made this Drunken Cherry Chocolate Cake & how I iced and decorated it.

I baked my meringues earlier in the week in preparation for this cake.
I also finished with gold luster dust.

The recipe is based on one from Natasha Kravchuk & you can find the full recipe here :
https://natashaskitchen.com/drunken-cherry-chocolate-cake/

Please note that I made a few small adjustments to my recipe & I also ended up baking this recipe twice so that I could get 4 cakes (8 layers - even though I only used 7).

My icing recipe is really simple :
250g soft salter butter
750g Powdered/Icing sugar (or as much as you want in terms of sweetness)
pinch of salt (or more if you want a less sweet icing)
Rum to make the icing a bit more workable (or milk for a standard icing recipe)

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You can see more on my instagram : @itscourtneycarstens

Music is from : https://www.bensound.com/royalty-free-music/track/buddy