History of Tea ☕️
Channel: Facts&Roll
Date: 2024-04-04

Did you know the story of tea begins over 5,000 years ago in ancient China? Legend has it that Emperor Shen Nong discovered tea when leaves from a wild tree blew into his boiling water, creating a delightful infusion that captured his heart. This accidental brew marked tea's birth, a beverage that would travel continents, becoming the second most consumed drink after water.

From the same plant, Camellia sinensis, we get green, black, oolong, and white teas, each with distinct flavor, color, and aroma thanks to harvesting and processing techniques. Green tea is quickly dried, preserving its fresh taste and antioxidants. Black tea is fully oxidized for a robust flavor and darker color. Oolong is partially oxidized, striking a balance. White tea is delicate, minimally processed from young leaves.

Tea isn't just about taste; it's packed with health benefits - antioxidants fight diseases, gentle caffeine boosts alertness, and compounds can soothe your soul. Every time you sip tea, remember, you're partaking in a centuries-old global tradition, a simple pleasure connecting cultures and nature in every cup.

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