EXTRA LEAN Pork Sausage
Channel: Pressured Prepper
Date: 2018-05-22

Ground Pork Sausage made from Pork Loin This recipe will have directions for each pound of meat that you will have to grind.. ! Pork Loin Trimmed ( Cut into 1 inch peices and trim fat then cut into strips For every pound of Pork that you will have you will add the follwing directions. Example 6 lbs of Pork will need 6 Tablespoons of the Leggs Pork Sausage Seasoning...I purchase mine from Amazon this recipe will also work making Italian Sausage by using LEGGS Sweet Italian Sausage seasoning...
 1 TBSP Leggs Pork Sausage Seasoning Per 1 lb of pork 
1/8 tsp Cracked Red Pepper Flakes, 
1/8 tsp Garlic Powder 
1/8 tsp Onion Powder 
1/8 tsp Black Pepper 
Cut and trim fat off of pork loin and cut into strips then weigh the meat and add the amount of seasoning needed for each lb of meat that you have.. Add the seasonings to the meat and mix well. Make sure that you mix the meat well before you grind it.. Use a meat grinder to grind the meat. Store in labeled freezer bags in the freezer. WIll taste nice and fresh up to 6 months stored in the freezer..