Breakfast Casserole | French Toast - w/ Apple Cider Syrup
Channel: Kathy Cooks
Date: 2019-12-19

You are going to love this EASY Breakfast casserole.  French Toast casserole with apple cider syrup is a must this holiday season.

French Toast Casserole with Apple cider Syrup

1 12 oz loaf of french bread (day old preferred)
8 eggs
1 cup whole milk (2 percents ok also)
6 T melted butter
1/4 cup maple syrup (the real stuff)
8 ounce cream cheese

Beat 8 eggs, add milk, syrup and melted butter; whisk together.   

Put 1/2 cubed french bread int0 9x13 inch baking dish.  Cut pieces of cream cheese and put on top of bread cubes.  Put the remainder of bread cubes in the dish.  Pour egg mixture evenly over the bread cubes.  Cover with plactic wrap and let sit overnight or 8 hours in the refrigerator.

Syrup
3 T flour
1 t salt
1 cup sugar
2 T fresh squeezed lemon juice
2 cups apple cider
1/4 butter

Mix first 5 ingredients together in a sauce pan.  Bring to boil.  Let boil for 1 minute, then add 1/4 butter.  You can make this ahead of time and reheat.


CLICK link below for recipe...

https://docs.google.com/document/d/e/2PACX-1vT394STYC2dLlDx0t6Q1oAajxvYuptu_f_Nos3ksH7_NGXXPuPSKmo_eazaKV2tykVhYsqsGDZd5Fck/pub



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