Ube (Yam) Dome with Custaroon (Custard Macaroon) Base
Channel: Wealth of Wisdom
Date: 2020-05-01

I am inspired to create this Ube-Yam Dome dessert after watching the reality show called "Bake Off Creme de la Creme".   It's a British competition for professional pastry chefs. The competition aims to find the finest pastry chefs in the country, who can turn the ordinary into the extraordinary and can create desserts that have "stunning visual impact, phenomenal flavor, and texture.

I'm already in my middle-age but still dreaming to be a pastry chef someday.  This is my first try to create dome dessert and since I love UBE(YAM), so I studied how to make a dome out of it.  It might not be perfect but it's worth trying it out.

Here's my recipe for you to try and enjoy!

Ingredients for Ube Mousse:
500ml Heavy Cream
100ml Condensed Milk
200g Ube Halaya
1/4 Ube coloring
1/2 teaspoon Ube Flavoring

Ingredients for Custaroon (Custard Macaroon)
1 cup Desiccated Coconut
1 can Condensed Milk
1 Whole Eggs
3 Egg Yolk
1/4 cup Melted Butter
1 teaspoon Vanilla Essence

Ingredients for Mirror Glaze
140g Sugar
145g Heavy Cream
75g Water from boiled Ube or plain water
3 teaspoons Gelatin dissolve in 3 tablespoons Water
1 teaspoon Ube Coloring or Flavoring (add more to reach dark purple color)
70g White Chocolate
1 cup of Whipped Cream for topping.

Follow the procedure in the video. 

IMPORTANT TO REMEMBER!
Make sure Mirror Glaze in lukewarm before you pour into the mousse.  
Freeze for couple of hours before you eat the dome.

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Psalm 119:103
How sweet are Your words to my taste!
Yes, sweeter than honey to my mouth!

Happy Baking! To God Be The Glory!