How to blanch almonds with Healthy Harlequin (15 secs)
Channel: The Healthy Harlequin
Date: 11/11/2014

Blanching almonds is like taking the clothes off a nut. (cue whistle here) ;)

All you need to do is soak the almonds overnight. Drain them the following morning. Boil some water and pour the boiling water over the almonds. Let sit for 5 minutes. Pinch the almonds between your fingers. They'll pop right out of their skins. PEWWWWWWWWW!!!!!!

YOU'RE DONE!
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Healthy Harlequin: Superhero. Cook. Fitness Nerd. And an overall slayer of Bad Health. Her mission? To VANQUISH all the forces of Bad Health once and for all (and have fun with food and get moving-and-grooving again).

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