Feeding layers in production to achieve the 100 weeks
Channel: EW Nutrition
Date: 2020-06-02

Today’s egg production requires innovative solutions to further improve performance and profitability. Extending the life of your flock is critical in achieving this. Join our Quality Egg Series of webinars, and learn from global experts from Hyline, Vaxxinova, H&N, LTZ, University of Alberta, and Chiangmai University, as they speak on topics such as vaccination, layer nutrition, animal health, biosecurity, and management.

This second layer-focused webinar is hosted by Xabier Arbe Ugalde, Global Nutritionist & Business Unit Manager with H&N, based in Bangkok. He was joined by panelists Marisabel Caballero and David Sherwood, from global animal nutrition company EW Nutrition.