Freshly-harvested and butter basted spiny lobster tails prepared slowly in the rustic esse #shorts
Channel: Cooking
Date: 2023-06-02

Freshly-harvested and butter basted spiny lobster tails prepared slowly in the rustic essence of smoky hardwoods had to be the ultimate live fire seaside feast!!

Now, to start, spread a pile of smoldering charcoal embers evenly across the grill floor, then dampen the top and bottom vents until the grill settles near 275 degrees. Meanwhile, carefully open the lobster shells and drizzle the delicate tail meat with a rich and aromatic olive oil before dressing with Weber Seasonings Chophouse Butter and Classic Grill rubs. Place the lobster tails atop a pair of wood planks to slowly bathe in cedar smoke until sweet and succulent, tender perfection. Then intermittently baste with a fragrant herbed butter sauce concocted of roasted minced garlic, shallots, fennel fronds, parsley and thyme. Once the lobsters read 140 in the thick of the tail remove from the heat, finish with a citrusy squeeze of meyer lemon and carve into the juiciest, most flavorful filets of lobster you’ve ever tasted. Pair with two handfuls of ice cold and golden lagers, then smash. This was so darn easy and so insanely good. Stay hungry my friends. Cheers!

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