EPIC Reverse Sear CRUST
Channel: BEERGR
Date: 2024-03-06

Went with the reverse sear method using my @halopg Prime1500 pellet grill. Smoked to 100F internal at 235F and then seared it in wagyu beef tallow from @southchicagopacking5797 to an internal temp of 125F. Rest for 10 minutes and PERFECTION! #steak #shorts #ribeye #grilling #smoker #pelletgrill #howtocook #steakrecipe #bestribeye #beststeak #halogriddle #griddle #steakdinner #viral #viralvideo #reversesear