Eggless Almond Cake (with subtitles) | Tarta de Santiago without eggs
Channel: Grassroot Food Lab
Date: 2020-10-24

This almond cake is inspired by the famous Spanish almond cake called "Tarta de Santiago" but without eggs for vegetarians. However, eggs are very important part of the original recipe. For original Tarta de Santiago, please click the given link https://youtu.be/11opVj_T8G4

Ingredients:
Homemade condensed milk: 300 g*
Ground almonds: 250 g (2 cups)
Butter/Oil: 20 g
Lemon  zest :1tsp
Orange zest: 1tsp
Cinnamon: 1tsp
Orange juice: 1/4 cup
Icing sugar: to dust.

Cake tin:18/20 cm

Process:
Preheat the oven or airfryer at 140°C. 
(if you want to cook in gas stove or induction, preheat a heavy bottom pan with salt or sand as shown in the video)

Mix all the mentioned ingredients gently and uniformly. 
Pour the batter into butter greased container.
Bake it for 30-50mins at 140°C (until a knife comes clean).
Top it up with the icing sugar.

 [*Homemade condensed milk:
Whole milk: 200gm (1cup)
Milk powder: 150gm (1.5 cup)
Sugar: 50gm (1/4 cup)
Butter: 30 gm 
Vanilla essence: 1tsp
Bring milk to boil in a saucepan.
Then add milk powder and sugar, stir until dissolved.
Add butter and 1tsp of vanilla essence to it, stir for a couple of minutes and cut the flame. 
Cool the mixture to room temperature and you will see it thickened.
It can be stored for 2-3 days in refrigerator.]