Escherichia coli O157:H7 | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-07

This is an audio version of the Wikipedia Article:
Escherichia coli O157:H7


00:00:45 1 Signs and symptoms
00:01:43 2 Bacteriology
00:02:50 3 Natural habitat
00:03:45 4 Transmission
00:04:32 5 Diagnosis
00:05:35 6 Surveillance
00:06:00 7 Treatment
00:06:56 8 Costs
00:07:26 9 Prevention
00:07:53 10 United States
00:08:12 11 See also



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SUMMARY
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Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga toxin–producing types of E. coli. It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef. Infection with this type of pathogenic bacteria may lead to hemorrhagic diarrhea, and to kidney failure; these have been reported to cause the deaths of children younger than five years of age, of elderly patients, and of patients whose immune systems are otherwise compromised.
Transmission is via the fecal–oral route, and most illness has been through distribution of contaminated raw leaf green vegetables, undercooked meat and raw milk.