D.I.Y Bakery Style Doughnuts - Homemade & Yeast Raised
Channel: Munch Time
Date: 2019-01-19

Hello there my friends!! 


Today, I am going to be showing you how to make super easy yeast raised doughnuts. These bad boys are the bakery style doughnuts you dream of! This type of recipe is used in many bakeries as it is one of the recipes a professional baker would learn in pastry school. I love this recipe because you can easily make it vegan & gluten free by substituting the eggs & flour without sacrificing any deliciousness. I have used this particular recipe to create doughnut walls for weddings & birthday parties. This is a great recipe to use if you are trying to save some money by catering your own event but are still looking to provide your guests with amazing treats. The only thing I forgot to mention in the video is to fry the doughnuts in oil that is 375F. If the oil is too hot or too cold, the doughnuts will not cook properly!!

I LOVE making & eating doughnuts so much. They are easily one of my favourite things to create because there is so much room for creativity when it comes to fillings, glazes & decorations. This recipe is simple, cheap & delicious!! If you want to get creative with these doughnuts, the possibilities are endless & the kitchen is all yours :)


INGREDIENTS FOR DOUGHNUTS:
-125g white sugar
-125g vegetable shortening
-10g salt
-50ml egg (1 large egg)
-50g fresh yeast
-1000g flour (I use 50% all purpose/50%whole wheat)
-500ml water (80F)
-5g ground mace (spice)

FRY IN OIL AT 375F *very important*

INGREDIENTS FOR SOUR CREAM GLAZE:
-3 cups icing sugar
-1 cup water
-1/2 cup sour cream
-1 tsp vanilla
-1 tbsp lemon juice (optional)

INGREDIENTS FOR PINK ICING:
-2 cups icing sugar
-1-3 drops of pink food colouring
-1 tbsp water
-1 tsp vanilla

My name is Sam and I am a 21 year old aspiring pastry chef who also loves to cook. I am here to show how you to make delicious snacks, desserts & home cooked meals. I am extremely passionate about food & want to share my creations with the world!! 


BACKGROUND MUSIC:
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https://www.bensound.com/

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