how one ingredient changes vegan cooking|AQUAFABA
Channel: Charissa Stedman
Date: 2019-12-19

Aquafaba is an ingredient that I wish I had always known about!!! 
This one ingredient is perfect for all of your eggless baking needs. Out with the egg in with the aquafaba!!! Turn any eggy recipe vegan with the brine of a can of chickpeas. 

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Music by Elli Moore - OK - https://thmatc.co/?l=FA7D1955

Music by @ellimoore - OK via @hellothematic



Sun-dried Tomato Hummus

INGREDIENTS:
x2 cans garbanzo beans (31 oz)
juice from 2 lemons
1/2 cup sun-dried tomatoes in oil
1 tbsp garlic powder
1/4 cup sesame paste
1 tsp salt
3/4 cup veggie broth
 
DIRECTIONS:
1)drain and rinse garbanzo beans
*remember to reserve that aquafaba
2)add everything to food  processor and blend smooth
3)serve with grilled pita, fresh veggies, grilled veggies (remember to just char the veggies and leave them crunchy), on toast for breakfast, on bread as a binder for a veggie sandwich, add to your favorite pasta for a rich creamy plant based protein sauce or simple eat it by the spoonfulls. 




Vegan Mayo

INGREDIENTS:
1/4 cup aquafaba
1/4 tsp mustard powder
1/4 tsp salt
1.5 tsp vinegar
 3/4-1 cup light olive oil


DIRECTIONS:
1)add vinegar, aquafaba, mustard powder, and salt to a tall mason jar 
2)use an immersion blender or a high powered blender to blend until aquafaba gets foamy about 1 min
3)slowly stream in oil until desired thickness

*will store for 1 week in fridge



Tahini:
https://www.amazon.com/Pepperwood-Stone-Ground-Unhulled-Gluten-Free-Peanut-Free/dp/B071194XC9/ref=sr_1_4?keywords=tahini&qid=1576679079&sr=8-4