Maple Roasted Delicata Squash - Quick & Easy Side Dish
Channel: Pinch of Cooking
Date: 2021-11-07

#glutenfree #thanksgiving #vegetarian #vegan

Thinking of what to make for Thanksgiving, get yourself to a local farmer's market and pick up some Delicata Squashes.  They are also called Sweet Potato Squash, Peanut Squash, or a Bohemian Squash.  They have a buttery and sweet texture that roasts so beautifully.  Best of all its super easy to make.

Ingredients:
2 Delicata Squashes - cut into half moons
salt
Cinnamon or Pumpkin Spice 
2 tablespoons of Olive Oil
1-2 tablespoons of Maple Syrup

Directions:
Cut off the rough ends.  Cut in half the squash lengthwise. Scoop out fibers and seeds.  Cut into half moons.  Season with salt, cinnamon or pumpkin spice, olive oil, and maple syrup.  Mix well.
Lay out, not touching, on a lightly oiled baking sheet.  Bake at 400F/200C for 30 minutes.  They are ready when tender and start to brown on the sides.
Enjoy!

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