Choereg | Lisa Ohanessian Mies & Lori Ohanessian Hurtgam
Channel: Castellani Art Museum of Niagara University
Date: 2022-04-27

Learn about choreg (an Armenian sweet bread often eaten for Easter), the unique taste and aroma of mahlab (mahleb), and the importance of maintaining Armenian traditions for future generations from Lisa Ohanessian Mies & Lori Ohanessian Hurtgam, who learned to make choereg from their grandmother Barbara Aloian. 

Survive, Remember, Thrive: Armenian Traditions in Western New York is a documentary video series produced by the Folk Arts Program at the Castellani Art Museum of Niagara University that celebrates local expressions of Armenian culture and heritage. 

Survive, Remember, Thrive preserves the traditions, memories, and stories of the local Armenian community through a short film and video series highlighting Armenian churches, oral history and family narratives, food traditions, family owned businesses, artistic crafts, music, and more.

For more information about the documentary video series "Survive, Remember, Thrive: Armenian Traditions in Western New York", click here: https://castellaniartmuseum.org/folk-arts/armenian-traditions-in-western-new-york/

Survive, Remember, Thrive: Armenian Traditions in Western New York is made possible through the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature, NYSCA Living Traditions, and Niagara University.

#armenianfood #foodways #armenian