Pineapple Cream Cheese Ball - Southern Appetizer Recipes
Channel: Collard Valley Cooks
Date: 2020-09-22

Welcome to Collard Valley Cooks!  Have you wished you could make your Pineapple Cheese ball taste like Mama made it? You can do it! 
This recipe is in our Vol. 4 Cookbook
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Pineapple Cream Cheese Ball 
2-8 OZ. PACKS CREAM CHEESE (ROOM TEMP.)  
1-8 OZ. CAN CRUSHED PINEAPPLE (DRAINED)  
1/4 CUP FINELY CHOPPED GREEN BELL PEPPER  
2 TBSP. FINELY CHOPPED ONIONS  
1 1/2 TSP. SEASONED SALT  
1 CUP FINELY CHOPPED PECANS 
Mix cream cheese, pineapple, bell pepper, onions, salt, and pecans together with an electric mixer. Form into a ball and wrap in plastic wrap. Chill and serve with your favorite crackers. Tammy’s Tip: To make a more attractive cheeseball, once you form into a ball roll it in chopped pecans before wrapping and chilling. 
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! 


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