Artichoke Spinach  Dip
Channel: Food For the Soul
Date: 2020-10-09

Preheat oven to 375.
1 (10 ounce)  frozen chopped spinach, thawed. (I drain my and squeeze out the excess water). 
1 can/jar (14 ounces)  marinated artichoke hearts, drained and roughly chopped. ( I use the marinated Trader Joe's brand and reserve a tablespoon of the oil for sauté 
2 cup shredded parmesan-romano cheese mix.
1 cup shredded mozzarella cheese.
10 ounces  garlic alfredo sauce.
1 teaspoon minced garlic if using plain alfredo sauce
1-2 diced roasted bell peppers for added color and flavor
8 ounces softened cream cheese.
pepper 

I sauté the garlic for a minute to bring out the flavors. Then I add the diced peppers, artichoke hearts. Heat for a minute or two.
Add the drained spinach and sauté for 2-3 minutes. 
Turn off stove. Add cheeses and cream cheese and flavor with pepper.
Transfer to a baking dish. Bake for 15-20 minutes. Remove from the oven. Add 1/2-1 cup mozzarella cheese on top. Sprinkle the cheese evenly. Broil for 2 minutes until cheese is golden brown. Serve with your favorite tortilla chips, sour dough bread or pita chips. Enjoy :)