Gluten-Free Christmas Crack
Channel: GlutenFreeGuy
Date: 2020-12-23

Enjoy homemade gluten-free Christmas Crack.


Recipe:
1 cup brown sugar
1 cup butter
1/4 cup maple syrup or corn syrup
2 cups tempered chocolate: https://youtu.be/6fjw0zAfPK4
crackers/saltines: https://youtu.be/FvzVtNTPZBo
decorations (ie: crushed candy cane, tempered chocolate, candy sprinkles, etc.)


Make crackers/saltines.  
Preheat oven to 375F.  
Line a baking sheet with parchment paper and crackers.  Set aside.

In a large saucepan melt butter, sugar and syrup until bubbling.  Reduce heat to medium and boil for an additional 2 minutes.  Remove from heat and pour over crackers.  Bake in oven for 5 minutes then remove and let cool.
When cool spread chocolate over top of crackers and then decorate with your favourite toppings.  Place in fridge for 10 minutes or until chocolate is set.
Remove from fridge and remove parchment paper from under crackers.  Cut crack into pieces and enjoy.


Order Frankie's gluten-free Flour at www.glutenfreefrankies.com or via Amazon through these links: https://glutenfreefrankies.com/site/amazon