Prohibition in the United States | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-03

This is an audio version of the Wikipedia Article:
Prohibition in the United States


00:03:20 1 History
00:06:06 1.1 Origins
00:09:06 1.2 Development of the prohibition movement
00:19:21 1.2.1 Start of national prohibition (January 1920)
00:22:07 1.3 Bootlegging and hoarding old supplies
00:28:21 1.4 Enforcement
00:30:46 2 Repeal
00:33:11 2.1 Post-repeal
00:36:07 3 Christian views
00:38:41 4 Effects of Prohibition
00:41:33 4.1 Rates of consumption during Prohibition
00:43:14 4.2 Organized crime
00:46:53 4.3 Other effects
00:50:36 4.3.1 Winemaking during Prohibition
00:52:34 5 See also



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SUMMARY
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Prohibition in the United States was a nationwide constitutional ban on the production, importation, transportation, and sale of alcoholic beverages from 1920 to 1933.
During the nineteenth century, alcoholism, family violence, and saloon-based political corruption prompted activists, led by pietistic Protestants, to end the alcoholic beverage trade to cure the ill society and weaken the political opposition. One result was that many communities in the late-nineteenth and early-twentieth centuries introduced alcohol prohibition, with the subsequent enforcement in law becoming a hotly debated issue. Prohibition supporters, called "drys", presented it as a victory for public morals and health.
Promoted by the "dry" crusaders, the movement was led by pietistic Protestants and social Progressives in the Prohibition, Democratic, and Republican parties. It gained a national grass roots base through the Woman's Christian Temperance Union. After 1900, it was coordinated by the Anti-Saloon League. Opposition from the beer industry mobilized "wet" supporters from the Catholic and German Lutheran communities. They had funding to fight back, but by 1917–18 the German community had been marginalized by the nation's war against Germany, and the brewing industry was shut down in state after state by the legislatures and finally nationwide under the Eighteenth Amendment to the United States Constitution in 1920. Enabling legislation, known as the Volstead Act, set down the rules for enforcing the federal ban and defined the types of alcoholic beverages that were prohibited. For example, religious use of wine was allowed. Private ownership and consumption of alcohol were not made illegal under federal law, but local laws were stricter in many areas, with some states banning possession outright.
Criminal gangs were able to gain control of the beer and liquor supply for many cities. By the late-1920s a new opposition mobilized nationwide. Wets attacked prohibition as causing crime, lowering local revenues, and imposing "rural" Protestant religious values on "urban" United States.  Prohibition ended with the ratification of the Twenty-first Amendment, which repealed the Eighteenth Amendment on December 5, 1933. Some states continued statewide prohibition, marking one of the last stages of the Progressive Era.
Research shows that prohibition reduced overall alcohol consumption by half during the 1920s, and consumption remained below pre-Prohibition levels until the 1940s, suggesting that Prohibition did socialize a significant proportion of the population in temperate habits, at least temporarily. Rates of liver cirrhosis "fell by 50% early in Prohibition and recovered promptly after Repeal in 1933." Criticism remains that Prohibition led to unintended consequences such as a century of Prohibition-influenced legislation and the growth of urban crime organizations, though some scholars have argued that violent crime did not increase dramatically, while others have argued that crime during the Prohibition era was properly attributed to increased urbanization, rather than the criminalization of alcohol use. As an experiment it lost supporters every year, and lost tax revenue that governments needed when the Great Depression began in 1929.