Street food Cheese corn dog #Shorts
Channel: HEPIDEI
Date: 2021-04-19

Street food Cheese corn dog 
Kali ini kita akan membuat Korean Cheese Corn Dog Korea
Jualannya di Pasar Tradisional GURI. Gyeonggi-Do. Korea Selatan
Kita coba bikin resepnya Guys!
Kejunya meleleh dan mantul

Video Resep lengkapnya bisa di lihat di :
https://www.youtube.com/watch?v=15l60jMmXtI&t=43s

Bahan bahan:
- Sosis sapi
- Keju Mozarella
- Tepung roti secukupnya
- Gula bubuk (pilihan)
- Saos Tomat
- Saos Sambal (pilihan) (di Korea pake Saos Mustard)
- Saos Mayonaise (pilihan)
- Minyak untuk menggoreng
- Tusukan sate/sumpit bambu

Bahan untuk adonan kulit:
- Tepung terigu 240 gram
- Gula pasir 45 gram
- Telor ayam 1 butir
- Garam 1/2 sdt
- Air 200 ml

Cara membuat adonan kulit:
- Semua bahan dicampur jadi satu dan aduk sampai merata 

Cara membuatnya :
- Sosisnya dikupas dulu kulitnya ya
- Sosis dipotong jadi 2
- Keju mozarella dipotong kotak kotak panjang ukuran 2 cm X 2 cm X 6 CM
- Sosis dan potongan keju ditusuk menjadi sate
- Celupkan sate sosis dan keju ke adonan tepung
- Adonannya sedikit lengket guys!
- Kalo mau pake tangan, dibasahi dulu tangannya 
- Kalo adonan terlalu encer, nanti kulitnya gak mau nempel dan jadi tipis
- Kalo terlalu kalis, kulitnya jadi keras
- Gulirkan atau taburkan tepung roti sambil diremas dan dipadatkan
- Panaskan minyak dengan api sedang
- Goreng cheese corn dog sampai warnanya kecoklatan, lebih kurang 3 menit
- Hati hati kejunya jangan sampai bocor keluar
- Tiriskan minyaknya sambil didinginkan sebentar
- Taburkan sedikit gula bubuk diatasnya (pilihan)
- Taburkan saos tomat diatasnya
- Taburkan saos sambal diatasnya (pilihan)
- Taburkan saos mustard diatasnya (pilihan)
- Taburkan saos mayonaise diatasnya (pilihan) 
Korean Cheese Corn Dog sudah selesai
Terima kasih

This time we will make Korean Cheese Corn Dog which is viral in Korea
Sell ​​it at GURI Traditional Market. Gyeonggi-Do. South Korea
The cheese melted and yummy

Ingredients:
- Beef sausage
- Mozarella cheese
- Bread flour to taste
- Powdered sugar (optional)
- Tomato Sauce
- Chili Sauce (optional) (in Korea they use Mustard Sauce)
- Mayonnaise Sauce (optional)
- Vegetable oil for frying
- Bamboo skewers / chopsticks

Ingredients for dough:
- 240 grams of wheat flour
- 45 grams of sugar
- 1 chicken egg
- Salt 1/2 tsp
- 200 ml of water

How to make dough:
- All ingredients are mixed together and stir until evenly distributed

How to make :
- Peel the sausage skin
- Sausage cut in half
- Mozarella cheese, cut into long squares, size 2 cm X 2 cm X 6 cm
- Sausage and cheese slices are skewered
- Dip the sausage and cheese satay into the dough
- The dough is a little sticky guys!
- If you want to use your hands, first wet your hands
- If the dough is too runny, the skin won't stick and will become thin
- If it's too smooth, the skin gets tough
- Roll or sprinkle the breadcrumbs while kneading and compacting
- Heat the oil over medium heat
- Fry cheese corn dog until browned, about 3 minutes
- Be careful not to let the cheese leak out
- Drain the oil while cooling briefly
- Sprinkle a little powdered sugar on top (optional)
- Sprinkle tomato sauce on top
- Sprinkle chili sauce on top (optional)
- Sprinkle mustard sauce on top (optional)
- Sprinkle the mayonnaise sauce on top (optional)
Korean Cheese Corn Dog is completed

Referensi video : https://www.youtube.com/watch?v=q-Swy...​
                              https://www.youtube.com/watch?v=imi8Y...​ 

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