Recipes with Swish and Flick - Toad in the Hole!
Channel: Swish and Flick: A Harry Potter Podcast
Date: 02/03/2018

The Unofficial Harry Potter Cookbook

Ingredients:
1 cup all-purpose flour
1/2 tsp. salt
2 eggs (large)
3 tbsp. melted butter
1 cup whole milk
2 tbsp. vegetable oil
1lb. sausages

1. Whisk together flour and salt.
2. In separate bowl, whisk eggs until smooth. Add in butter and milk.
3. Pour egg mixture into flour mixture and whisk until smooth. Refrigerate for 30 minutes.
4. Preheat oven to 450F (220C). Pour the oil into a medium-size rectangular baking dish and put into oven to heat.
5. In the meantime, brown sausages in skillet on both sides.
6. When oil in the baking dish is hot, carefully remove the pan from the oven. Lay the sausages in the pan.
7. Remove the batter from the refrigerator, give it one final whisk, and pour it over the sausages.
8. Return the pan to the oven and bake for 10 minutes. Reduce the temperature to 350F (180C) and bake for another 10 minutes, until the pudding is puffed up around the edges and the edges are brown.
9. Enjoy! 

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