IMK421 Lecture 4: Starch Gelatinization (Part 1)
Channel: Centre for Development of Academic Excellence USM
Date: 2014-04-16

IMK421 Primary Products Technology
Prof. Dr. Abd Karim Alias
Food Division, School of Industrial Technology
Universiti Sains Malaysia
USM Open Courseware

This presentation covers:
- Mechanism of starch gelatinization
- Gelatinization in limited and excess water content
- Granule changes during heating
- Pasting properties