The PERFECT Tri Tip Recipe! #shorts
Channel: NLLC
Date: 2022-10-23

Cook time: 2 hours 0 minutes
Servings: 6 servings
Ingredients:
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1 - 3lb Tri Tip Roast
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3 tbsp Dijon mustard
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2 tbsp Brisket BBQ Rub
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1 tsp kosher salt
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1 tsp black pepper
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1/2 tsp granulated garlic
Instructions:
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Preheat your smoker to 250°F.
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Slather the mustard all over the outside of your Tri Tip - it should be a thin layer that covers the entire roast.
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Season with the Brisket BBQ Rub.
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Season over the top of the first rub with the salt, pepper, and granulated garlic.
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Place your roast on the grates of your smoker and cook for 1 to 1-1/2 hours, until the internal temperature reaches 115°F.
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Fire up your charcoal or wood-burning grill to 500°F.
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Transfer your Tri Tip from the smoker to the grill and sear for 5 minutes per side. Final internal temperature should be 135°F.
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Rest for 20 minutes, slice against the grain, and serve!
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