How to Make the Best Ever Meatloaf and Light Mushroom Gravy   Recipe 001
Channel: behorn60
Date: 2012-11-28

Best Ever Meatloaf

1 ½ pounds ground beef (80 percent lean)
¾ cup soft bread crumbs
½ cup chili sauce
1 egg
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Combine ground beef, bread crumbs, chili sauce, egg, salt and pepper, mixing thoroughly.

Shape beef mixture into and 8 by 4 ½ inch loaf; place on rack in open roasting pan.
Bake in preheated 350 degree oven 1 hour

Light Mushroom Gravy

1 tablespoon butter or margarine
1 cup thinly sliced mushrooms
2 tablespoons minced onion
1 cup ready to serve beef broth
1 tablespoon cornstarch

Melt butter in medium saucepan.  Add mushrooms and onion; cook until tender.
Add beef broth; simmer 5 minutes, stirring occasionally.
In small bowl, combined 2 tablespoons water and cornstarch; stir into mushroom mixture.
Cook, stirring, 1 minute or until thickened.