Post-harvest trainings: Jerry cans
Channel: Food and Agriculture Organization of the United Nations
Date: 2022-03-31

This video describes an improved on-board fish handling practice which could inspire the adoption of improved technology and practices in other small-scale fisheries in Africa. This video it is part of a series created to promote peer-to-peer learning. The videos can be used as training tools to help share knowledge and learning on best practices in small-scale fishing communities. 

The videos, filmed in Uganda and Ghana, in 2020, were created under the FAO project “Empowering women in fisheries for sustainable food systems”, financed by Norwegian Agency for Development Cooperation (Norad) in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).

Access here the factsheet associated with the video: https://www.fao.org/documents/card/en/c/cc0317en

Learn more: https://www.fao.org/voluntary-guidelines-small-scale-fisheries/en/ 

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