The Effect of Soil on the Taste of Wine
Channel: International Terroir Congress
Date: 2016-09-19

Gregory Retallack (University of Oregon) presents research conducted with Scott Burns (Portland State University) on how soil chemistry is reflected in wine at the 11th International Terroir Congress held July 11-14, 2016 in the Willamette Valley of Oregon. Link to Retallack's paper as a .pdf here http://terroircongress.org/wp-content/uploads/sites/30/2016/08/ITC2016_Retallack_Tasting-soils.pdf