Chad about Cheese - Brillat Savarin
Channel: Rosenberg & Parker
Date: 2016-12-06

Hi everybody, Chad Rosenberg with another episode of Chad about Cheese.  The holidays are here, so today I have a cheese that your friends and family will absolutely love because it's a triple-creme cheese and everybody loves triple-creme cheeses.  And what is that? Well you think Brie and Brie is a regular cheese made with whole milk but to make triplecreme cheese they take that whole mild and they add cream back to it and that gives you a cheese that is incredibly creamy and quite frankly almost tastes like butter.  Today are the cheese called Brillat Savarin which is from Normandy France.  This cheese is named after the French gastronome, which is a basically a foodie, named Brillat Savarin who wrote the book called The Physiology of Taste which is all about why food tastes so good.   This cheese is creamy and rich and delicious.  As you can see and the great thing about triple- crème cheeses  is they also go really well with sparkling wines which also makes a great for the holidays.  So, go out and try Brillat Savarin today with sparkling wine and Happy Holidays!

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