Easy Bisquick Chocolate Chip Cookies (NO FLOUR NEEDED!)
Channel: Foodamentary: Adventures in Food
Date: 2020-04-09

BISQUICK CHOCOLATE CHIP COOKIES RECIPE

These cookies are moist and cake-like in consistency.  If you'd like a less cake-like cookie, use 2 cups of baking mix instead of 2¾ cups.

Ingredients:
1 stick of unsalted, softened butter
1 cup brown sugar, packed
1 teaspoon of vanilla
1 egg
2¾ cups Bisquick baking mix (use 2 CUPS for a flatter, less cake-like cookie)
1 cup milk chocolate chips

Instructions:
Preheat oven to 350°F.
In a large bowl, add butter, sugar, vanilla and egg. Beat until well combined. Gradually add in baking mix. Stir in chocolate chips.
Drop dough by rounded tablespoons onto an ungreased cookie sheet.  Cookies will not spread much at all.  

***** If you want a flatter less cake-like cookie, use 2 CUPS of baking mix and roll the dough into balls and flatten with a glass or the palm of your hand.  

Bake 10-13 minutes or until golden brown. Remove from cookie sheet to cooling rack.

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I'm married to the love of my life and we recently welcomed our first baby.  Every day is an adventure in life AND food!  

I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. 

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