#016 - Pasteurized mayonnaise - how to make mayonnaise at home with the blender
Channel: Roberto's '68 Channel
Date: 2021-05-08

#cooking #mayonnaise #eggs


 Pasteurized mayonnaise

Ingredients:

1 egg

15 g. of extra virgin olive oil

30 g. of white or apple vinegar

350 ml. of sunflower oil

1 tablespoon of mustard

1 pinch of salt

1 pinch of white pepper


Method:

Put the vinegar in a saucepan and bring it to a boil;

In the meantime, put the egg, the extra virgin olive oil, the mustard with salt and white pepper in the mixer container;

Give a light smoothie with the mixer;

At this point, put the vinegar that is boiling in the container and give another quick smoothie;

Put all the seed oil and with the mixer, mix from bottom to top until the mayonnaise is whipped;


Put in a container in the fridge and use it as you like.


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