Corned Beef, Cabbage, Potatoes and Onions, A One Pot Wonder!
Channel: Diane Rogers
Date: 2020-03-11

Nothing like good Corned Beef and Cabbage for St Patricks Day or any day.  Have the "casserole" first, then make some Reubens, then, Corned Beef Hash.  Make sure to cook enough for leftovers.  This is best done a day in advance so it can be a "heat and serve" kind of dinner. It is so much easier to cut and has so much more flavor.  Follow along and I'll show you how I do it!


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