Sourdough Starter, Day 5 - +96 hours. OMG is it dead?!?
Channel: rozeboosje
Date: 2014-01-28

No, it isn't. When this happens we throw out at least half of the starter and add more food. This time I added some wholegrain rye flour again.

At the moment the power struggle between all the micro-organisms remains undecided. If all goes as it should, eventually the yeast/lactobacillus symbiosis will win out over any other critters in there, but right now it's hard work for them. Leave them in peace. They'll be OK. :-)