TOP 10 Most Common and Traditional Food in China
Channel: Edmund B.
Date: 2020-07-20

Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. It originated in different regions of China and has been introduced to other parts of the world from Southeast Asia to North America and Western Europe.

Dumplings
Chinese Noodles
Steamed Stuffed Bun
Glutinous Rice Balls
Wonton
Moon Cake
Zongzi
 Spring Rolls
Chinese Pancake