Cooking 2023 03 18
Channel: WSCS Sheboygan
Date: 2023-03-22

Marilyn Montemayor demonstrates spring-themed cooking at Mead Public Library's WinterGreen event on March 18, 2023.

With the help of her sous-chef, Augie, Marilyn prepares a spring-themed menu including chili with rhubarb, smashed radishes on dandelion greens, stir-fried asparagus & peas, and chocolate-dipped strawberries.