Breakfast Casserole Ep.154
Channel: In The Kitchen With Pete
Date: 2021-03-09

Hashbrown Breakfast Casserole Recipe:
- 10'' x 7" baking dish, apply light coating of cooking spray or olive oil
- spread evenly 3 cups of frozen hashbrowns into dish
- bake at 425 F for 25-30 minutes, stir halfway through cooking
- remove from oven, sprinkle with grated cheese. Italian mix or your favourite cheese
- Wisk 6 to 8 large eggs, season with 1/2 tsp. of each salt and pepper, pour over hashbrowns evenly
- spread 1 cup of diced ham on top
- spread 1/3 cup of finely diced onions on top
- top with more grated cheese
- return to 425 F oven for 10 - 12 minutes ( until top is golden brown )
- Serve right away 
- Can be refrigerated and re-warmed the next day
- delicious hot or cold
- some may love ketchup with it!!!
Thanks for watching, happy cooking!
Pete.
#breakfast  #casserole #breakfastideas