The Basics of Brewing Water Chemistry | How to Determine Your Water Profile
Channel: TheApartmentBrewer
Date: 2019-03-09

Adding chemicals to your brewing water and messing with its chemistry for the first time can be an intimidating process at first but this video is to help break it down to a more simple level. I hope to show that it is much easier than you might think to do this, and it will take your beer from good to great. In this video I break down brewing water chemistry on a basic level, I show you how to look up your local water report, and how to design your recipe water profile based on everything earlier.
#homebrew #water #Chemistry

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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.

Main ions: Magnesium (Mg), Calcium (Ca), Sulfate (SO4), Chloride (Cl), Sodium (Na), Carbonate (HCO3)
Water Products: Baking Soda - https://amzn.to/2LG8lIM, Table Salt - https://amzn.to/2XyGNvV, Gypsum - https://amzn.to/2XupJHv, Epsom Salt - https://amzn.to/2XwlR3N, Calcium Chloride - https://amzn.to/2Xsslpg, Calcium Carbonate (Chalk) - https://amzn.to/2xwiYpg

Bru'n Water: https://sites.google.com/site/brunwater/