Peanut Garlic Chutney Powder |  Shenga- Bellulli Chutney Powder|#Manipal kitchen|
Channel: Manipal Kitchen
Date: 2020-01-15

#IndianRecipe #Homefood #Cooking
Peanut Garlic Chutney Powder |  Shenga- Bellulli Chutney Powder|#Manipal kitchen|
Peanut in english is shenga in kannada and also kadlekayi  in kannada  which is used in so many dishes and also in savory items as well.  We use it in the preparation of chutney powder as well.  Today i would like to put up my version of peanut-garlic chutney powder which is an all time favorite in my family. I have used raw garlic here. Here goes the recipe .
 INGREDIENTS :
1. Microwave roasted peanuts - 1 cup
2. Chopped  raw garlic pods - 25 pods
3. Microwave roasted curry leaves - 1/2 cup
4. Byadgi chili powder - 2 tsp
5. Tamarind - size of an amla
6. Salt - as needed
PROCEDURE: Microwave roast both peanuts so that it is crisp and properly roasted.   Roast curry leaves as well in the microwave so that it turns crispy, but does not change the colour.  Place a spatula with 2 tsp cooking oil in it on low flame and when heated, add tamarind to it and warm up.  Add chili powder , switching of the flame and that should be fine.  On cooling all the roasted ingredients, add all of them to the mixie bowl and grind it to medium coarse , so that it should be right to relish with roti, chapati and also to spread on dosa etc.., yum yum!

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