Food Dialogues: Sayan Dey in Conversation with Kashyapi Ghosh
Channel: Roots and Routes: A Living Archive
Date: 2021-10-25

The online event "Food Dialogues" was organized by the Department of Humanities and Social Sciences, Indian Institute of Technology (IIT), Tirupati. During the conversation, Sayan Dey, Postdoctoral Fellow, University of Witwatersrand, Johannesburg and Kashyapi Ghosh, Research Scholar, IIT Tirupati, along with other participants, discussed kitchen spaces, creole foods, economic perspectives, and caste dimensions about food habits and culinary practices in India. Hope the listeners will have a thought-provokingly delicious experience.