Duck with Bourbon Peach Glaze over Cauliflower Rice feat. Chef David Wolfman| Produce Made Simple
Channel: ProduceMadeSimple
Date: 2021-08-26

Chef David Wolfman is an internationally recognized expert in traditional Aboriginal cuisine.  A member of the Xaxli’p First Nation in BC, David Wolfman is a classically trained Chef, Culinary Arts Professor at George Brown College of Applied Arts and Technology in Toronto (for over 20 years now), and Executive Producer and Host of the popular Cooking with the Wolfman™ television program. Here, he uses fresh in-season Ontario peaches to create this delicious and elevated duck dish
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