HOMEMADE CREAMY GREEN BELL PEPPER SAUCE
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2020-09-25

This creamy green bell pepper and yogurt sauce is great on eggs, wraps, salmon, tuna, salads, and finger-food. Its an amazing base for many spicy foods. Just add some concentrated hot pepper to each and spread them freely. With 46% of your RDA for Vitamin C and at 9 Calories the tablespoon, they are a miracle food.

Very chic, healthy, and gourmet, these two (2) roasted bell pepper sauces -- Pesto and Mediterranean -- are a must for a get together or party. All you need is natural yogurt, bell peppers, pesto, zataar, salt, and pepper and you are ready to impress. 

PESTO BELL PEPPER SAUCE
1  BELL PEPPERS
½ cup of PLAIN YOGURT
2 tablespoons of PESTO
½ teaspoon of SALT 
¼ teaspoon of PEPPER 

MEDITERRANEAN PEPPER SAUCE

1  BELL PEPPERS
½ cup of PLAIN YOGURT
1 teaspoon of ZATAAR
¼ teaspoon of SALT 
¼ teaspoon of PEPPER


#GreenBellPeppers #BellPepperSauce #YogurtandBellPeppers

by Chef Pachi Gallo | Chef Pachi | Pachi.com