Cherry Coolie For Cake / Book of recipes / Bon Appetit
Channel: Recipe Book / Bon Appetit
Date: 2021-03-06

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✅ Cherry Coolie For Cake 👇

Ingredients:
* Agar-agar - 8 Grams
* Cherry frozen - 300 Grams
* Water - 100 Milliliters Sugar - 60 Grams

Cherry cake coolie is a crushed jelly layer of berries stewed with sugar, frozen after cooling in the freezer. Cooley is spread in the cream between the cake layers.

👉 Step by step cooking 👇

1. Prepare the indicated ingredients. Cherries can be used both fresh and frozen, but pitted. You can also make coolies from pitted canned cherries.

2. Put the cherries in a saucepan or cauldron, saucepan, pour in water and add granulated sugar. Place the container on the stove and bring to a boil. Boil for about 10-12 minutes.

3. Pour agar-agar into the cherry compote and stir thoroughly. Boil everything for about 3 minutes. Turn off heat and cool slightly. Remember that agar agar begins to solidify at 40 degrees!

4. Pour the whole mixture into a deep container and blend with the hand blender.

5. Cover the mold in which you will freeze the coolies with cling film, going over the sides. Pour in the cherry mass and place the mold in the freezer for about 1-2 hours.

6. After the indicated time, remove the form and separate the film from the coolie.

7. Cherry coolies can be spread in cream. If you plan on making the cake a little later, wrap the coolie completely in plastic and store it in the freezer. The colorful cherry coolie is the perfect impregnation and addition to the cake. To prepare it is as easy as shelling pears, the main thing is the availability of the necessary ingredients. Remember that the coolie needs to be frozen before putting it in the cream, otherwise it will melt and break apart.

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