Beef recipe - for Shabbat
Channel: Our home with 7 kids
Date: 2023-02-13

Beef Recipe:
Ingredients:

A piece of beef
1 liter red wine
1 liter water
10 crushed garlic cloves
Chopped parsley (fresh or frozen)
Salt
Pepper
Spices for beef
Paprika

2 onions, chopped
1 can of mushrooms

Instructions:

In a large bowl, combine the beef, red wine, water, garlic, parsley, salt, pepper, spices for beef, and paprika. Let the mixture marinate for 2 hours.
Cut the two onions into big pieces.
In a pot, heat some oil and fry the onion until softened.
Add the can of mushrooms to the pot and continue to cook until tender.
Add the beef to the pot. If it does not fit, cut it into two pieces.
Pour the marinade mixture into the pot.
Add 2 tablespoons of date honey.
Bring the mixture to a boil, then reduce the heat and let it simmer for 2.5 hours.
Cut the beef into smaller pieces and let it simmer for an additional 30 minutes to make it extra tender.
If desired, you can let the beef simmer for longer to make it even more tender.

Due to time constraints, I used a Pressure Cooker. If you don't have one, you can purchase one here: https://ebay.us/riHJTi

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