Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprote... | RTCL.TV
Channel: Social RTCL TV
Date: 2023-10-21

### Keywords ###
#emulsifiedsausage #emulsion #mannoproteinMP112 #nutritionalcomposition #RTCLTV #shorts

### Article Attribution ###
Title: Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase
Authors: Lingli Zhong, Xiangrui Guo, Huizhen Xue, Yan Qiao, Dongmei Mao, Xianfeng Ye, Zhongli Cui, Zhoukun Li, Gang Hu ,and Yan Huang
Publisher: MDPI AG
DOI: 10.3390/foods12132486
DOAJ URL: https://doaj.org/article/65a5e7f8b9b442758454b3d67c8efb62
Source URL: https://www.mdpi.com/2304-8158/12/13/2486



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### Video Timestamps ###
0:00:00 - Summary 
0:00:27 - Title 
0:00:33 - End