Tasman Butchers Recipe: Slow Cooked BBQ Beef Ribs
Channel: Tasman Butchers
Date: 2021-03-27

With Autumn well and truly here, MLA Chef Sam Burke gives us a lesson in BBQ Beef Ribs, cooked low and slow in the smoker. Served with hassleback pumpkin and cob salad, it's well worth the wait! 

Thanks to @chefsamuelburke   @australianlamb

For full recipe including oven option, see bit.ly/TasmanBeefRecipes and for your nearest store, see bit.ly/TasmanStores

Tasman Butchers....The Meat Specialists!