How we Make Sweet Potato Pecan Pie, Best  Southern Thanksgiving Recipes
Channel: Collard Valley Cooks
Date: 16/09/2019

Welcome to Collard Valley Cooks!  Have you wished you could make your Sweet Potato Pie recipes taste like Mama made them? You can do it!
Cookbooks on Shopify: https://collard-valley-cooks-store.myshopify.com/ 
Cookbooks on Amazon: https://amzn.to/3Cx4xpE 
Shop our Kitchen Items through Amazon: https://amzn.to/3Z4rRTs 
Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 
Find the written recipes on our website here: https://www.collardvalleycooks.com/southern-recipes.html Come sit at my table and watch my cooking videos.  You will learn how to cook Southern-style dishes using my mama's techniques and recipes.  You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
This recipe is in our Vol. 3 Cookbook
Sweet Potato Pecan Pie 
1/2 CUP SUGAR 
2 CUPS STEAMED SWEET POTATOES, MASHED 
4 TBSP MARGARINE OR BUTTER 
2 MEDIUM OR 
1 EXTRA LARGE EGG 
1/4 CUP EVAPORATED MILK OR CREAM 
1/4 TSP. VANILLA EXTRACT 
1/8 TSP. CINNAMON 
Mix sweet potatoes with a whisk in a stand mixer. Add sugar, butter, eggs, milk vanilla and cinnamon.  Put filling in a pre-baked homemade pie crust or use a refrigerated pie crust. 
TOPPING: 
4 TBSP. STICK MARGARINE OR BUTTER 
1/2 CUP BROWN SUGAR 
2 TBSP.  FLOUR 
1/2 CUP CHOPPED PECANS 
Use a pastry fork or pastry blender and blend the butter, brown sugar and flour well. Blend until it is crumbly and consistent in texture. Add chopped pecans and mix well. Sprinkle over sweet potato filling and bake pie at 350 degrees F until set, about 40-45 minutes. 


 

Swaggerty Sausage Sponsor:  https://www.swaggertys.com/
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable