Making fruit and vegetables last longer with food irradiation
Channel: IAEAvideo
Date: 2019-03-19

Food irradiation, using X-rays or gamma rays, helps countries prevent fruit and vegetables from going to waste. With the support of the IAEA, a food irradiation facility in Havana, Cuba has reopened after 20 years. 

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Story and Editing: Alejandra Silva  Camera: Martin Klingenboeck

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