Record Breaking Milk Tart Recipe #easyrecipes #pancake #breakfastideas #breakfast #cookingtutorial
Channel: Maxie's Tasty Treat Creations
Date: 2024-03-25

Indulge in the creamy goodness of milk tarts with our irresistible recipe! A beloved dessert in South Africa and beyond, milk tarts feature a silky custard filling nestled in a flaky pastry crust, topped with a sprinkle of cinnamon. Join us as we share the recipe and step-by-step instructions to create this classic treat in your own kitchen.

Ingredients:
For the Pastry:

1 sheet of store-bought puff pastry, thawed
1 egg, beaten (for egg wash)

For the Custard Filling:

4 cups whole milk
1/2 cup granulated sugar
1/2 cup cornstarch
4 large eggs
1 teaspoon vanilla extract
Pinch of salt
Ground cinnamon, for dusting

Instructions:

Preheat your oven to 375°F (190°C) and grease a tart pan or pie dish.
Roll out the puff pastry on a lightly floured surface to fit the size of your tart pan or pie dish. Gently press the pastry into the pan and trim any excess dough.
In a saucepan, heat the milk over medium heat until it just begins to simmer.
In a mixing bowl, whisk together the sugar, cornstarch, eggs, vanilla extract, and salt until smooth.
Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
Pour the custard filling into the prepared pastry shell and smooth the top with a spatula.
Brush the edges of the pastry with beaten egg wash.
Bake the milk tart in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the custard is set.
Remove from the oven and let it cool completely.
Once cooled, dust the top of the milk tart with ground cinnamon.
Chill the milk tart in the refrigerator for at least 1 hour before slicing and serving.
Enjoy the creamy goodness of this traditional South African dessert! Whether you're hosting a special occasion or simply craving a sweet treat, milk tarts are sure to delight your taste buds.

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