Jérémie Lafraire: "The Varieties of Food Concepts"
Channel: Dipartimento di Filosofia 'Piero Martinetti'
Date: 2022-02-07

Culinary Mind presents the Half Baked Online Colloquia Series - Spring  2022

Jérémie Lafraire - Institut Paul Bocuse
The Varieties of Food Concepts

Video recorded on 4th February 2022 on Zoom.
Symposium online organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.