Gentle frying | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-11-02

This is an audio version of the Wikipedia Article:
Gentle frying

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SUMMARY
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Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. While gentle frying is most notably used to cook fried eggs, it is also used for delicate fish, tender cuts of meat, sausages, and as a first step in fried potatoes.