Selling to Regional Markets (2014)
Channel: UVM Extension New Farmer Project
Date: 2016-06-08

Are you a farmer interested in selling regionally? Have you thought about driving to Boston or New York to sell your products? Do you want to learn about a few different options for accessing regional markets through direct sales? Learn from two farmers about selling directly meat, vegetables, and value added products to New York City. We’ll help you learn the personal, production, financial, and marketing skills needed to sell to access regional markets. Amanda Andrews, co-owner of Tamarack Hollow Farm in Burlington, VT, will talk about selling vegetables and meat in New York City through a farmers market and small CSA and Diane St. Clair, owner of Animal Farm, in Orwell, VT will discuss selling value added dairy products to regional markets.