Lean Assembly Cell for Commercial Cooking Equipment Assembly
Channel: Worksmart Systems
Date: 2020-01-24

Worksmart Systems, Inc.
https://www.worksmartsystems.com

This is a mixed model lean assembly cell used to build commercial cooking equipment.  The sub assemblies are built on the back side of the line at point of use for minimum work in progress.  An overhead hoist was integrated to the end of the assembly cell to remove the finished product and place it in packaging.

Please visit our website to learn more about how we can help you with your lean manufacturing and assembly needs.

How can we assist your team? 
Contact us at sales@worksmartsystems.com or 978-536-5000.