Street food bikin Boba brown sugar
Channel: HEPIDEI
Date: 2020-04-28

Street food Boba brown sugar

Bahan untuk Boba Pearl:
- Gula merah 60 gram,
- Tepung Tapioka 100 gram,
- Air 100 ml,

Bahan untuk kolak:
- Santan kental 1 butir,
- Gula merah 250 gram,
- Gula pasir 100 gram,
- Garam 1 sdm,
- Air 300 ML,
- Daun pandan 2 helai,

Untuk penyajian
- Susu full cream untuk sebagai tambahan,
- Bubuk gula aren untuk taburan / variasi sekaligus juga pengharum.

Cara membuat Boba Pearl / Mutiara Boba
Gula merah diiris tipis tipis.
Air dipanaskan.
Masukkan gula merah , aduk dan larutkan sampai mendidih.
Masukkan tepung tapioka nya sedikit demi sedikit, diaduk sampai merata dan kalis.
Adonan digulung agak besar.
Potong potong lebih kurang 2 cm.
Setiap bagian digulung lagi sampai kecil lebih kurang 1 cm.
Potong kecil kecil lebih kurang 1/2 cm.
Taburi meja kerja dengan sedikit tepung tapioka agar tidak menempel waktu menguleni.
Uleni adonan sampai kalis dan tidak menempel ditangan.
Bulatkan masing masing adonan satu persatu menjadi Boba Pearl.
Setelah selesai, taburkan tepung tapioka agar Boba pearlnya tidak menempel.
Panaskan air sampai mendidih.
Rebus Boba Pearlnya sampai mengambang sekitar 15 menit, sambil terus diaduk perlahan agar tidak menempel satu dengan yang lain.
Diamkan selama 15 menit sambil ditutup.
Angkat dan disaring.

Lanjutkan dengan membuat larutan gula aren.
- Gula merah 50 gram,
- Air 50 ml.
Panaskan air. Masukkan gula merah dan aduk sampai larut.
Masukkan Boba Pearl nya sambil terus diaduk perlahan lahan sampai mengental.  
Angkat dan Boba Pearlnya sudah siap.

Cara membuat kolak 
Santan dimasak sampai mendidih sambil terus diaduk aduk supaya tidak pecah.
Masukkan garamnya dan aduk sampai merata.
Gula merah diiris tipis tipis.
Masak air dan larutkan gula merah dan gula pasirnya.
Campurkan santan dan gulanya aduk sampai merata
Masukkan daun pandannya.
Kolak nya sudah selesai.

Cara menyajikan:
Ada 2 pilihan penyajian,
1. Dengan menambahkan susu full cream.
2. Langsung disajikan tanpa memakai susu full cream.
Terima kasih.

Boba Brown Sugar.

 Ingredients for Boba Pearl:
- 60 gram brown sugar,
- 100 gram tapioca flour,
- 100 ml water.

Ingredients for compote:
- 1 thick coconut milk,
- 250 gram brown sugar,
- 100 gram sugar,
- 1 tablespoon salt,
- 300 ML water,
- Pandan leaves 2 strands,

For serving:
- Full cream milk as an extra,
- Palm sugar powder for sprinkling / variation as well as fragrances.

How to make Boba Pearl
Thinly sliced ​​brown sugar.
Boiled water. Add brown sugar, stir and dissolve until boiling.
Enter the tapioca flour little by little, stirring until evenly and smooth.
The rolled dough is rather large.
Cut into pieces approximately 2 cm.
Each part is rolled again until small, approximately 1 cm.
Cut into small pieces approximately 1/2 cm.
Sprinkle the work table with a little tapioca flour so as not to stick to the kneading time.
Knead the mixture until it is smooth and doesn't stick to your hands.
Round each dough one by one into a Boba Pearl.
When finished, sprinkle tapioca flour to prevent the Boba pearl from sticking.
Boiled the water.
Boil the Boba Pearl until it floats for about 15 minutes, while continuing to stir gently so it doesn't stick to one another.
Let stand for 15 minutes while closed.
Lift and filtered.

Continue to make brown sugar syrup.
- 50 gram brown sugar.
Thinly sliced ​​brown sugar.
- 50 ml water.
Boil the water.
Add brown sugar and stir until melted.
Add the Boba Pearl while continuing to stir slowly until it thickens.
Lift and the Boba Pearl is ready
How to make compote
Coconut milk is cooked until it boils while stirring constantly stirring so it doesn't split.
Add the salt and stir until evenly distributed.
Thinly sliced ​​brown sugar.
Boil water and melt brown sugar and sugar.
Mix coconut milk and stir until evenly distributed
Add the pandan leaves.

How to serve:
There are 2 serving options,
1. By adding full cream milk.
2. Instantly served without using full cream milk.

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