SPICY PORK BBQ (Old Recipe Video + Costing)
Channel: ALCL Marketing, OPC
Date: 2019-09-15

*** WE APOLOGIZE FOR THE SHAKY CAMERA WORK AND POOR VIDEO QUALITY. WE WILL UPDATE THIS RECIPE VIDEO AS SOON AS POSSIBLE. ***

*** ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE AND ARE NOT GUARANTEED. ***

Servings: approx. 50 sticks 

Ingredients: 
• pork (kasim / liempo / pigue / combination) - 1 kg. 
• Ranchero's® Chili BBQ Flavoring Powder - 1/2 cup 
• vinegar - 5 tablespoons 
• oil - 1 tablespoon (for marinade) 
• oil - 1 cup (for basting) 

Costing: 
• 1kg. pork (pigue) = P200 
• 1/2 cup Ranchero's® Chili BBQ = P9.00 
• 1 tablespoon oil (for mixture) = P1.00 
• 5 tablespoons vinegar = P1.26 
• 1/2 cup oil (for basting, absorbed) = P11 
• TOTAL = P222.26 / 50 = P4.45 
+ bbq stick = P4.78 

💰 COST = P4.80 per stick 

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