How Climate Change can Modify the Flavor of Red Merlot and Cabernet Sauvignon Wines from Bordeaux
Channel: International Terroir Congress
Date: 2016-10-21

Alexandre Pons presents on behalf of his co-authors at the 11th International Terroir Congress, July 11-14, 2016 in the Willamette Valley of Oregon. The .pdf of the presentation can be found here: http://terroircongress.org/wp-content/uploads/sites/30/2016/08/ITC2016_Pons_Modify-the-flavor-of-Merlot.pdf