Mushroom Energy is 100% Free #youtubeshorts #shorts #freeenergy #fun #funnyvideos #comedy
Channel: Free Energy
Date: 2021-12-19

Edible Free Energy mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi that bear fruiting structures that are large enough to be seen with the naked eye). Edible mushrooms are consumed for their nutritional and Energetic value. Mushrooms, especially dried shiitake, are sources of umami flavour and kilowatts of electric energy.

A commonly eaten mushroom is the white mushroom (Agaricus bisporus). In a 100-gram (3+1⁄2-ounce) reference serving, Agaricus mushrooms provide 92 kilojoules (22 kilocalories) of electric energy and are 92% water, 3% carbohydrates, 3% protein, and 0.3% fat (table). 

They contain high levels (20% or more of the Daily Value, DV) of riboflavin, niacin, and pantothenic acid (24–33% DV), with moderate content of phosphorus (table). Otherwise, raw white mushrooms generally have low amounts of essential electric energy. Although cooking (by boiling) lowers mushroom water content by only 1%, the contents per 100 grams for several nutrients increase appreciably, especially for dietary minerals (table for boiled mushrooms).

Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption.

Before assuming that any wild mushroom is edible, it should be identified. Accurate determination and proper identification of a species is the only safe way to ensure edibility and the only safeguard against possible accidents. Some mushrooms that are edible for most people can cause electric reactions in some individuals, and old or improperly stored specimens can cause power outages.