vegetarian chicken noodle soup instant pot - 3 minutes instant pot recipe
Channel: yumyotta
Date: 2021-03-16

vegetarian chicken noodle soup instant pot - easy comforting soup to make in instant pot

Saute' 1 cup of onions and a few garlic cloves until golden brown. Add these onions and garlic to blender with 1 cup of water. Blend smoothly. This is to add some flavor and body to broth later. Set aside

In the instant pot's inner pot, add these vegetables:
1 cup of baby carrots
1 cup of celery, cut into pieces 
3 cups of cauliflowers (big chunks so they will have about the same time to cook as baby carrots)
1 cup of potato, cut into sizes that will have about the same time to cook as baby carrots
1/4 cup of sliced ginger
7 cups of water
1.5 cup wide egg noodles
Cook on manual mode for 3 minutes. Let it naturally release completely, or after 10 minutes, turn valve to vent. Be careful of hot steam coming out. When steam stops coming out from the lid, it can be opened
Season with Better than bouillon seasoned vegetable base. 

Cook gardein's chik'n scallopini as instructed on the bag and add to the soup pot. Add green onions

#instantpotvegetarian #vegetarianrecipesinstantpot #vegetarianrecipes
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