BEST VEGAN Skillet Lasagna
Channel: FOOD JUNKIE 21
Date: 02/05/2018

Have you ever wanted to know how to make a Tasty Vegan and Soy-Free Lasagna?

Well the wait is OVER!!



I created this vegan lasagna recipe and had my friend, Karen Michelle to join me in the process. Watch as we had too much fun and laughter with making this. If you like this video and would like to join me in your kitchen or mine, email me to book LADASKA MECHELLE to cook a a healthy and deliciously homemade meal using plant based ingredients.

RECIPE:

1 pkg Lasagna pasta

SAUCE:

2-3 tbls Avocado/Grape Seed/Sesame  oil
1 medium onion
3 medium Carrots
1 Large Green Bellpeppers or 2 Small Bell Peppers
5 Garlic Cloves
1 6oz bag of Spinach
1 can of Organic diced tomatoes or 2 medium tomatoes diced
1 26 oz jar of Trader Giotto's Tomato Basil Marinara

NUT MEAT:

1/2 cup soaked Pumpkin Seeds
1/2 cup soaked Walnuts
2/3 cup fresh cilantro
1/4 cup fresh basil
1/2 Large onion or 1 1/2 cup sliced
1 Tbls Sea Salt
1 inch chopped Ginger root                                                                                                                                    


(Because I didn't have a whole lot of time, I turned a glass dish into a skillet meal. I'll have to redo this recipe to see how long it actually takes without teaching how to make it so that I can give you the proper time on how long it takes to make this meal.)

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