How To Make A Gimlet Cocktail | Drink of the Week Episode 011
Channel: Jonathan Echavarria
Date: 2016-11-11

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Navy Soldiers used to drink this one 

Gimlet:
2oz (60mL) London Dry Gin
0.75oz (20mL) Lime Juice
0.75oz (20mL) Simple Syrup

Garnish with a lime Wheel. You may, with the same specifications, serve your gimlet in a coupe/martini glass. Happy sipping!

Cheers!

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Jonathan Echavarria is a bartender looking to educate and find answers to some of the lingering questions about bartenders and cocktails in general. This channel is in the best intentions of spreading the word and awareness of the industry's somewhat misunderstood and oft overlooked role: bartenders. Too often are bartenders questioned, "You bartend? Is that even a real job?" --- Jonathan is looking to spread the word to change that stigma. 


Jonathan is a bartender in the early stages of his career, but has a lot of charisma and drive behind the bar. He recently won the New Jersey Restaurant and Hospitality Association’s Mixologist of the Year 2016 Competition. He is very proud to currently represent, Jockey Hollow Bar and Kitchen in Morristown, New Jersey. 


Competition Links: http://njra.org/2016/04/morristown-bartender-jonathan-echavarria-wins-njrhas-2016-mixologist-of-the-year-title/ and http://www.nj.com/morris/index.ssf/2016/04/mixologist_of_the_year_is_20yo_morristown_game_des.html 


Go visit him at Jockey Hollow if you are ever in town: http://www.jockeyhollowbarandkitchen.com