KNOW YOUR MEAT
Channel: PublicResourceOrg
Date: 2009-12-24

1945 ARC Identifier 38336 / Local Identifier 188.3. On the inspection, grading, and butchering of beef.Beeves are inspected by Bureau of Animal Industry agents and graded Meat Inspection Branch agent. Explains the grading system (marbling, coloring, and, conformation) Describes, in detail, the butchering of a beef in accordance with OPA regulations Explains that meat, displayed in a retail store, must be marked as to grade, price, and ration points required. Office for Emergency Management. Office of Price Administration. Editorial Division. (1941 - 1947) Made possible by a donation from Richard Soderberg.