Buffalo Chicken Dip Recipe {Keto-friendly}  by Sabrina's Organizing Recipes - Gluten Free Appetizer
Channel: Sabrina's Organizing & Admin Services
Date: 2023-04-12

Are you a fan of buffalo chicken dip but don’t want to break your Keto or gluten-free diet? Look no further than this Buffalo Chicken Dip Recipe that is both Keto-friendly and gluten-free! This tasty and easy-to-make recipe features a blend of spicy and cheesy flavors that won’t ruin your diet. In this video, we’ll show you how to make this delicious Buffalo Chicken Dip with all the tips needed for success. 

Ingredients:

3 chicken breasts 
1 block of Cream Cheese (original- full fat) - softened
No sugar added Ranch Dressing
½ cup of Frank's Red Hot
1 tablespoon butter
½ - ¾ cup of shredded Mexican blend cheese for topping
2 tablespoon chives for garnish

Instructions:

Cook seasoned chicken breast, then shred it and set aside.

Preheat the oven to 350 degrees. 

In a food processor, mix Cream Cheese block, Ranch dressing, and Frank's Red Hot until mixed well. 

Transfer the Cream Cheese mixture in with the chicken breast and stir until combined. The chicken should be wet completely.

In a shallow pie plate, use the pad of butter and butter at the bottom of the glass dish. Add the chicken mixture to the pie plate and evenly distribute.

Add the Mexican shredded cheese to the top and bake for 17-20 minutes or until bubbly and golden. Add the chives after finished cooking.

Enjoy warm or room temperature with Celery and Coconut flour tortilla chips

See the complete recipe at https://sabrinasorganizing.com/buffalo-chicken-dip-recipe-keto-style/ 

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