সর্ষে পোস্ত দিয়ে নিরামিষ লাউ শাক এভাবে রান্না করলে এক থালা ভাত নিমেষেই হাবিশ হয়ে যাবে 👩‍🍳
Channel: Sonar Hensel
Date: 15/08/2023

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Today's recipe is all about Niramish Lau Saag er Chorchori which is so called common dish in each and every Bengali House...
The word 'Chorchori' in Bengali mean 'fried vegetables' and any Bengali meal is incomplete without a chorchori. Lau Saager chorchori is one of such traditional Bengali delicacy. Many of you may be surprised to know that it is actually a recipe which is cooked out of availability rather choice. Lau (Bottle gourd) creepers are very common in Bengali households especially in villages. While Lau (Bottle gourd) is cooked as vegetable, the leaves and tender stem left behind is consumed as 'Chorchori'. This recipe is a good idea to include more greens and fibre in your food.

So Friends, please try out this Recipe as I have shown in the Video and do let me know, how much you all liked it, in the Comment Section below 👇⬇️...

Will wait for your Response.. ☺️


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