Bread without kneading, incredible recipe for tasty sourdough rye-bread [tutorial, how to make]
Channel: Finding A Better Way To Live
Date: 2019-05-23

Who says bread making has to involve strenuous kneading? It doesn’t have to be like that! Michel teaches us how to make sourdough rye-bread. The great thing about his recipe is there is no kneading involved. The preparation of this bread is done in 10 minutes. 

Here is the list of ingredients:
590 grams / 1.3 pound of rye flour
540 ml / 18.3 fl oz of water
13 grams / 0.46 oz of salt
6 grams / 0.21 oz of sourdough bread starter

TL;DW
Mix all the ingredients. Put in breadform and leave in a warm place to rise for 24 hours. Bake at 200 degrees for 1 hour and 5 min. 

Check out Michel and Sina at their permaculture garden: http://whichgarden.org