Mango sauce | Wikipedia audio article
Channel: Subhajit Sahu
Date: 2018-12-13

This is an audio version of the Wikipedia Article:
Mango sauce


00:00:46 1 Etymology and history
00:01:43 2 Description
00:04:12 3 Cultivation
00:06:10 3.1 Cultivars
00:07:45 4 Production
00:08:11 5 Food
00:08:44 5.1 Cuisine
00:11:42 5.2 Food constituents
00:11:51 5.2.1 Nutrients
00:12:27 5.2.2 Phytochemicals
00:13:46 5.3 Flavor
00:15:12 6 Potential for contact dermatitis
00:16:01 7 Cultural significance
00:18:29 8 Gallery
00:18:38 9 See also



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SUMMARY
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Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
The majority of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Other Mangifera species (e.g. horse mango, Mangifera foetida) are grown on a more localized basis.
It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh.