Botargo | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Botargo


00:00:39 1 Names and etymology
00:01:35 2 Preparation
00:02:23 3 Regions
00:02:44 3.1 Croatia
00:02:59 3.2 France
00:03:17 3.3 Greece
00:03:52 3.4 Italy
00:04:32 3.5 Africa
00:04:44 3.6 Turkey
00:05:05 3.7 Spain
00:05:42 3.8 United States
00:06:34 3.9 Norway
00:07:05 4 See also
00:07:19 5 Notes



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SUMMARY
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Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (bottarga di tonno), frequently found near coastlines throughout the world, that often is featured in Mediterranean cuisine and consumed in many other regions of the world. The food bears many different names and is prepared in several different ways.
The product is similar to karasumi, the softer cured mullet roe from Japan, Guneoran, the cured mullet or freshwater drum from Korea and East Asia. Also known in Egypt as "batarekh" where it's known to be the origin of the word from the Coptic (Egyptian language).