Benefits of chopped straw as fodder in dairy management_Odia_CSISA_Odisha
Channel: digitalgreenorg
Date: 2014-07-24

This video describes the importance of feeding the cattle with chopped straw by adopting a definite processing technique rather then giving the straw as such. This improves palatability and ultimately enhances the quality and quantity of milk that a cattle can produce. This video is highlighting a success story of a milk co-operative in a small village in Puri district of Odisha, India where the dairy farmers have been benefited by adopting this process of feed management. Moreover, they are chopping their straw with the help of a chopping machine. For more information and related videos visit us on http://www.digitalgreen.org/