COCONUT CHOCOLATE ROULADE
Channel: Gigi’s Baking
Date: 2021-10-09

Ingredients 
1/2 cup flour sifted
1/2 cup sugar 
1/4 cup dark cocoa sifted
1 tsp baking powder 
1/8 tsp salt
2 Tbsp canola oil
4 large eggs ( room temperature )

Filling
1 1/3 cup dark chocolate chips
3/4 cup heavy whipping cream ( room temp )
2 Tbsp Irish cream liquor room temp.  ( or substitute w/ coffee powder 1 tsp  to 1 Tbsp according to ur preference )
3/4 cup sweetened coconut flakes
1/3 cup powdered sugar ( optional )

Enjoy!