How to make easy and tasty Apple Turnover. Appelflap recept. | Roio Delights
Channel: Roio Delights
Date: 2021-12-12

In this video is showed step by step the simple process of making apple turnover.

INGREDIENTS:

    453g Tart Apples (preferably granny smith)

    2 tablespoon (28g) Unsalted Butter

    1/4 Cup Light Brown Sugar

    1/2 tablespoon Ground Cinnamon

    1/4 tablespoon Freshly-Grated Nutmeg

    Pinch of Kosher Salt

   
STEPS:

1- Peel and dice apples.

2- Heat a heavy-bottomed pot over medium-high heat, and add 2 Tbsp of unsalted butter. Cook for a few minutes until butter is completely melted and beginning to brown.

 3- Add the apples to the pot and stir.

 4- Add the brown sugar, cinnamon, nutmeg, and salt to pot, and stir to thoroughly coat the apples

5- Roll out pie crust into a large rectangle, about 1/8 inch thick, then cut into several smaller squares (this recipe will make about 6 small turnovers).

 6- Pile a small amount of the apple mixture into the center of each square of dough, then fold the dough over to close off the turnovers.

7- Place dimples around the perimeter of each turnover to seal the edges, then transfer them to a baking tray lined with parchment paper or a nonstick baking mat.

8- Bake at 400F until golden brown, about 25-30 minutes.

9- Allow turnovers to cool for at least a few minutes on a wire rack before enjoying.



Video credits to the respective owners.
Video reused under Custom Commons Attribution Licence
Source: https://www.youtube.com/watch?v=7VDven2v43k&t=14s