Bavarian Cheese Dip (Obatzter aka Obatzda aka Obazda)
Channel: The German Kitchen
Date: 2021-01-21

Enjoy a little bit of bavarian culture at home with my version of the bavarian cheese dip called “Obatzter” (aka. Obatzda or Obazda).
It’s perfect for pretzels and very easy to make. You will probably have all ingredients at home so you can start right away to recreate Obatzter!

Ingredients list for the amount shown in the video:

- 2 loafs / 250g of camembert
- 2 large tbsp of sour cream
- 1 oz. of unsalted butter (room temperature)
- ½ tsp of paprika powder
- ½ tsp of pepper
- ½ tsp of salt
- ½ tsp of mustard
- 1 small onion (diced)