Enzymes in Brewing | Basic Introduction | novozymes and BeerCo.com.au
Channel: BeerCo
Date: 2022-02-04

In this video, Dr. Aldo Lentini from Novozymes presents an "Introduction to Brewing Enzymes".

Topics covered during this webinar include:
- What are Enzymes?
- Introduction to Brewing Enzymes
- Cereal Cooking (liquefication of solid adjuncts)
- Mash Tun:
  - Raw Material Utilisation and Optimisation
  - Wort Separation and Beer Filtration
  - Attenuation Control
  - FAN generation
- Enzyme Dosing and Handling

Dr. Lentini has kindly made his presentation available here: https://docs.google.com/presentation/d/19aIVGNn7w3RRpxnR8THGwu0n3MxnC_xtC-mRVJ6XYs0/edit?usp=sharing

If you have any questions about brewing with enzymes, please do not hesitate to reach out and contact us:

BeerCo.com.au
Dermott Dowling, e: service[at]beerco.com.au

Novozymes
Dr. Aldo Lentini, e: aldl[at]novozymes.com
Dr. Jan Kristensen, e:  jbhk[at]novozymes.com

N.B. please replace "[at]" with "@" when using these email addresses.