Baked Potato Wedges with Garlic Dipping Sauce | Easy to make |  Cooking with Children
Channel: Simply & Delicious
Date: 2020-04-20

Baked Potato Wedges
Easy-to-make baked potato wedges! 
Pour olive oil over the wedges to make them nice and crispy in the oven and then sprinkle with parmesan cheese.
Make a simple but tasty cold sauce suitable for roasted root crops and vegetables or barbeque.

Ingredients

Potato Wedges
6-8 potatoes (depending on required servings)
4-6 carrots ((depending on required servings)
sweet paprika powder
garlic powder
turmeric powder
salt (sea salt)
black pepper
olive oil
herbs mixture (oregano, basil, sage, marjoram, thyme)

Dipping Sauce
250 g Greek yoghurt
1 clove of garlic
salt (sea salt)
black pepper
olive oil
herbs mixture (oregano, basil, sage, marjoram, thyme)

Instructions

Potato Wedges (see @ 00:00:32)

Preheat the oven to 220°C with the oven rack set to the centre position.
Scrub and wash the potatoes and carrots.
Cut them in half lengthwise. Then, slice each potato half into 4 wedges. Slice each carrot half in two.
Toss the potatoes and carrots into the large baking dish.
For easy cleaning, we recommend to first put baking paper in the glass dish.
Season with sweet paprika powder, garlic powder, turmeric powder, salt (sea salt), black pepper, olive oil, and herbs mixture.
For extra taste, you can toss in some unpeeled garlic cloves.
Mix them until evenly coated.
Bake for 45 minutes or until cooked through, browned and crisp.
Once baked, you can add some extra seasoning for more flavour: grated parmesan cheese, parsley leaves, salt, and pepper.

Dipping Sauce (see @ 00:01:22)

In a small bowl combine the pressed garlic clove with a pinch of salt and olive oil (1 tsp). Stir for a few minutes until the garlic is well mixed with the salt and olive oil.
Add Greek yoghurt, black pepper and the herbs mixture (oregano, basil, sage, marjoram, thymes).
To make the dipping sauce thinner, add a little water.
Keep in the fridge until the potatoes and carrots are baked.
For extra flavour, you can top the dipping sauce with sliced chives.

Enjoy!