Ukrainian Borsch
Channel: Kavunchik
Date: 2022-07-19

Ukrainian Borsch
Ingredients:
meat - 400-500 gr
beans - 100 gr
potatoes - 600 gr
cabbage - 1/3 head
onion - 1 pc.
carrots - 1 pc.
beets - 1 pc.
ketchup - 50 gr
salt to taste

Boil meat and beans. Peel potatoes, beets, carrots and onions.
Potato cut into cubes. When the meat is ready, add the potatoes. 5 minutes before readiness, add greens.
 Bon appetit!