Homemade Southern Collard Greens (Make this crowd pleaser) #KEVISKITCHEN
Channel: Kev's Kitchen
Date: 2021-05-05

Welcome back friends, be it a family dinner on a Sunday or a Holiday feast (any occasion really) nothing says down-home southern soul food other than this classic side dish Collard Greens. Let me show you how I get on some greens.

Stay tuned for my first LIVE cooking event coming soon!!!

Ingredients:
2 large bags of shredded collards (washed)
1 half package of bacon (center-cut or THICK cut)
10 to 15 cloves of garlic (peeled)
3 TBSP creole seasoning 
red pepper flakes (you know your spice level)
3 TBSP garlic powder
3 TBSP onion powder
2 TBSP smoked sea salt
1/2 cup apple cider vinegar
3 large smoked turkey wings
Optional (add in a few splashes of your favorite hot sauce)
3 cups of chicken stock 

Directions:
1. Okay crisp up your bacon and set it aside for later ( try not to snack too much)
2 Add your turkey wings into the bacon drippings and saute' for 5 minutes flipping after two minutes on medium-low heat. 
3. Add in your seasonings and give another flip, then add in your chicken stock and vinegar. 
4. Cover and bring turkey wings up to a simmer over medium heat for 10 minutes. (great time to add in your Garlic cloves)
5. Add in a few handfuls of the collards until the pot is filled, cover, and simmer for another 10 minutes.
6. Stir your greens around and make sure they get a little love from the broth on the bottom of the pot. Add more greens and cover for another 5 to 10 minutes. 
7. Pull your Wings from the greens and set them aside to cool then de-bone the meat from them. Add in the rest of your greens and cover and let simmer for 20 minutes on medium-low heat.
8. Taste your greens now and adjust for seasoning and heat, add your hot sauce. Then add in your bacon from earlier and your turkey meat. 
9. Give a good stir and mix it up good, serve it up and enjoy your meal 

Thank you all for rocking with me 
much love 
Kevi