Coffee preparation | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Coffee preparation


00:00:40 1 Roasting
00:01:32 2 Grinding
00:03:13 2.1 Burr-grinding
00:04:49 2.2 Chopping
00:05:53 2.3 Pounding
00:06:15 2.4 Roller grinding
00:06:51 3 Brewing
00:08:23 3.1 Boiling
00:10:39 3.2 Steeping
00:13:09 3.3 Filtration methods
00:17:44 3.4 Pressure
00:20:07 4 Extraction
00:23:49 5 Separation
00:24:14 5.1 Gallery of common brewing methods
00:24:27 6 Instant coffee
00:24:49 7 Presentation
00:25:01 7.1 Hot drinks
00:25:10 7.1.1 Espresso-based, without milk
00:26:25 7.1.2 Espresso-based, with milk
00:29:11 7.1.3 Brewed or boiled, non espresso-based
00:31:37 7.1.4 Fortified coffee
00:32:08 7.1.5 Flavored coffees
00:33:38 7.1.6 Alcoholic coffee drinks
00:34:39 7.2 Cold drinks
00:37:38 7.3 Confectionery (non-drinks)
00:38:04 8 See also



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SUMMARY
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Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, the ground coffee must then be mixed with hot water for a certain time (brewed), and finally the liquid coffee must be separated from the used grounds.
Coffee is usually brewed immediately before drinking. In most areas, coffee may be purchased unprocessed, or already roasted, or already roasted and ground. Coffee is often vacuum packed to prevent oxidation and lengthen its shelf life.