Bacon
Channel: Radical Gastronomy
Date: 2020-08-09

This is a video in a series about processing pigs on a homestead scale.  A playlist with all of the videos can be found here:
https://www.youtube.com/playlist?list=PLPM1hTRsZ5pkyAbN5TkfqeN33N9yqXB9z 

I demonstrate how, after years of refinement, I like to cure, smoke, and store bacon.
I talk about nitrates, and other details of how I make the best bacon, for my tastes.  

Here are some products that will help you pull this off, too!  These are amazon affiliate links for which I am paid a small commission. Shopping through these links helps me make more content.
  
Instacure #1-  https://amzn.to/3itHdtp
A good smoker-https://amzn.to/3gJvHJY
Meat thermometer- https://amzn.to/31znUrX