Understanding Heat Stress In Broiler Production: Minimize it with effective strategies
Channel: EW Nutrition
Date: 2020-06-05

A holistic approach is essential for optimal broiler production. One crucial factor is heat stress, with adverse effects on mortality, weight gain, meat, and egg quality, as well as, indirect consequences such as gut health impairment and necrotic enteritis. Mitigation strategies are possible through a wide range of measures – from environmental management to nutrition.

Professor Jim Donald from Auburn University National Poultry Technology Center (USA) will present fundamentals on heat stress management strategies in this 60 minutes webinar.