Gluten Free Bread: Made from Cassava/Tapioca Flour
Channel: Lovemrskush
Date: 2020-09-02

This is my first time making Gluten Free bread and it was a huge success! I wasn't sure the yeast would work at all because of the lack of gluten but it did!
If you want to make yours the measurements I used are:
250g Cassava Flour (Tapioca Flour)
120g Oat Flour (Gluten Free)
7g Yeast
2 Eggs
5 g salt
50g Sugar
20g butter
300ml water

A few things to note if you do try.
1. Make sure you transfer into your loaf pan before allowing it to rise. I made two batches and I let the first one rise in the bowl which was fine but I lost some of the air when transferring into the loaf container and it wouldn't rise again. 
2. Do not let it rise for too Lon 15-20 minutes is sufficient. If it rises for too long it'll start to collapse again and your bread won't be soft and bouncy.



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