SCA Ribeye Test Cook on the Weber Kettle charcoal grill 22 Performer
Channel: GreenhornBBQ
Date: 2019-04-19

We signed up for our first Steak Cookoff Association (SCA) competition and this is our first in a series of SCA Ribeye Test Cook #1, which is the first ever for us. We used our trusty Weber charcoal grill 22 inch performer. I did not have my grill grates yet so we used this center attachment from Weber. It was ok. You may not want to reference this video for any Steak Cookoff Association tips because as you will see, I was an armature! 
This was not a wagyu steak or kobe steak, but if you want to know how to BBQ ribeye steak this is a great tutorial and how-to video.
We may not know Memphis in May BBQ yet, but you can come along as we begin a series of videos of our journey to Simi!
Follow along, review the ingredients below and you are well on your way to making a great ribeye steak at home to!

Ingredients:
2 ribeye steaks, choice 
Course Himalayan salt
Course ground black pepper
Worcestershire 
Avocado oil
Butter
Garlic salt
Hickory
Charcoal
Cold beer

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