DOUBLE DRY HOPPED Pale Ale | WEST Meets EAST COAST Style  | CLONING BEER | Dry Hopping in a CONICAL
Channel: TheApartmentBrewer
Date: 2021-04-16

Tried to clone one of my favorite American Pale Ales - Iron Mike Pale Ale by Moat Mountain Brewing Company - and came up with a pretty tasty APA! Watch how I try to come up with a recipe that comes close to the target beer. Its very easy to go overboard when designing an American Pale Ale, and accidently turn it into an IPA, be careful not to lose that balance. 
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Recipe on Brewfather: https://share.brewfather.app/yDBEcr5dTPFXSP

Recipe for 5 gallons, your efficiency may vary:

"I Hate Crossfit"

5.8% ABV          45 IBU

10 lb Weyermann Pilsner Malt (87%)
1 lb Weyermann Munich Type I Malt (8.7%)
0.5 lb Flaked Wheat (4.3%)

Single Infusion Mash at 152 F (67 C)

Water (ppm): Ca: 80, Mg: 6, Na: 9, SO4: 47, Cl: 154, HCO3: 23
Add 7g Gypsum, 2g Epsom, 3g CaCl and 1g Baking Soda to 8 gal (28 L) of distilled water

60 minute boil
60 min - Add 0.25 oz (7g) Chinook (12.8% AA)
30 min - Add 0.25 oz each Cascade (7.5% AA) and Centennial (11.5% AA)
10 min - Add 0.25 oz each Chinook, Cascade and Centennial
0 min - Add 0.25 oz each Chinook, Cascade and Centennial

Dry hop twice:
First addition at 3-5 days with 0.5 oz (14g) each Cascade, Centennial and Chinook
Second addition at 6-7 days with 1 oz (28g) each Cascade, Centennial and Chinook

OG: 1.051

1 package US-05 (alternatively WLP001, Wyeast 1056 or Imperial Flagship)

Ferment at 64 F (18 C) for 7-10 days, dry hopping twice, once early around 3-5 days and once later around 6-7 days.

FG: 1.007
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0:00 Intro and Welcome
0:45 Style Description and Approach
3:29 Recipe
7:10 Mash
8:12 Boil and Yeast Pitch
9:41 Fermentation Plan
12:15 Dry Hop 1
15:33 Dry Hop 2
16:17 Fermentation Follow-Up
17:30 Pour and Tasting Notes
23:56 Comparison to Target Beer
27:15 Potential Improvements
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#hazy #paleale #dryhop #beer #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain #double #hazy
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