The Gathering in Quarantine: A Pantry / Freezer / Fridge Dinner
Channel: HCAM
Date: 2020-12-04

The Gathering in Quarantine: A Pantry / Freezer / Fridge Dinner
December 3, 2020

Cornucopia Canned Salad
Porchetta Porterhouse Slices
Spaghetti with Tomatoes, Mushrooms and Onions
Pumpkin Ice Cream

Cornucopia Canned Salad
1 Can Diced Beets
1 Can Sliced Water Chestnut
1 Can Cannellini Beans
1 Can Whole Kernel Corn
2 TBS Vinegar
2 TBS Olive Oil
1 tsp Dried Parsley

Mix canned vegetables.  Mix remaining ingredients over veggies.  Toss and serve.


Porchetta Porterhouse Slices

Pork Porterhouse Slices
1 tsp Granulated Onion
1 tsp Granulated Garlic
3 tsp Dried Parsley
2 tsp Black Pepper
2 tsp Dried Rosemary
2 tsp Dried Thyme
1 tsp Dried Fennel Seed
2 tsp Dried Oregano
1 tsp Salt
Olive Oil

Mix spices.  Rub on pork.  Heat oil in frypan.  Quick sear pork, 2-3 minutes on each side.

Preheat oven to 400 degrees.  Bake 10 minutes.  Reduce heat to warm until plating.
Spaghetti with Tomatoes, Mushrooms and Onions

1 Can Diced Tomatoes
1 Can Tomato Paste
1 Can Mushrooms
1 Garlic Clove Chopped
1 Onion Chopped
1 TBS Italian Spices
1 lb. Spaghetti
Olive Oil

Boil water in stock pot.  Cook spaghetti according to directions.  Strain.  Return to pan and coat with olive oil.  Transfer to serving dish.

Heat oil in frypan.  Saute garlic and onion until soft.  Add Italian spices.  Add mushrooms.  Add tomatoes.  Add tomato paste.  Saute 10 minutes.  Pour over spaghetti and toss.

Pumpkin Ice Cream

1 Cup Canned Pumpkin
1 Cup Sugar
1/2 tsp Ground Cinnamon
1/4 tsp Ground Ginger
1/4 tsp Ground Nutmeg
2 TBS Orange Juice
2 tsp Vanilla Extract
1 Cup Heavy Cream, Whipped

Mix pumpkin with sugar, spices, orange juice and vanilla extract.  Fold into whipped cream.  Turn into a tray.  Freeze until firm.