The Beerening: Red Hook Sun Rye clone brewday and tasting
Channel: Build Environment TV
Date: 2013-05-09

Please watch: "Night of the Demons - Modern Horror Review" 
https://www.youtube.com/watch?v=ZeOxfmjQBaY
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In this video we talk about, brew, and continue to talk about a beer I made a while back that was a clone of Red Hook's Sun Rye.  As this is my first actual live action video, I hope you forgive some shoddy production values.

The recipe for this beer was:
GRAINS:
7 lbs 4.8 oz  Pale Malt (2 Row) US (2.0 SRM)
1 lbs 9.2 oz  Wheat - White Malt (Briess) (2.3 SRM)
11.4 oz  Rye Malt (Briess) (3.7 SRM)
11.4 oz  Rye, Flaked (Briess) (4.6 SRM)
2.3 oz  Carapils (Briess) (1.5 SRM)
2.3 oz  Munich 10L (Briess) (10.0 SRM)

HOPS:
0.5 oz  Northern Brewer [8.5%] - Boil 60 min
0.5 oz  Northern Brewer [8.5%] - Boil 10 min
3.0 oz  Saaz [4.0%] - Boil 0 min

YEAST:
I wanted to use
Thames Valley Ale (Wyeast Labs #1275)
but my store was out so I had to use
London Ale III (Wyeast Labs #1318)

My #1 lesson learned (brewing):  Use my fancy thermapen, take the temperature of the decoction instead of assuming it is 212F because it sounds like it's boiling

My #1 lesson learned (video):  Shoot everything so you aren't missing footage that would make sense to include.

Audio:
http://soundcloud.com/sjoestrom/carl-olson-spanish-moon
http://soundcloud.com/ramzthedon/money