Bharwa bhindi masala recipe in hindi || Stuffed bhindi || Stuffed okra || #bharwarecipe
Channel: Hims_kitchen & vlogs
Date: 24/05/2020

Bhendi Fry  is stir fried lady finger(okra) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Place of origin👇
India, Nepal, Pakistan, Bangladesh
Region or state👇
Indian Subcontinent
Main ingredients👉bhindi, oil, spices 
 
 batter-fried bhindi which involves deep frying, this dish is just stir fried or sauted lightly

It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi.

Bhendi (okra) is one of the most popular and nutritious vegetables in India. 

Bharwa bhindi (stuffed lady finger) 

•500 gm bhindi
•1 onion (optional) 
•1 tomatoes (optional) 
•3 to 4 garlic (optional) 
•1/2 tbsp turmeric powder
•1 tbsp coriander
•pinch of red chili powder
•pinch of salt

For bharwa masala

•1tablespoon turmeric powder
•1tablespoon red chilli powder
•2 tablespoon coriander Powder
•1 tablespoon aamchur powder
•1 tablespoon lemon juice
•2tablespoon oil
•Pinch of hing
•Salt to taste

Method:

1• Wash bhindi and dry completely with use of cloth. 

2•Cut half bhindi in a center and take a side. 

3•Take a bowl add aamchur powder, red chili, powder, turmeric powder, coriander powder, salt, musterd oil, lemon juice, hing and mix well. 

4• Stuffed all bhindi with this mixture. 

5• Take a pan heat oil add cumin seed, add tomato, onion, garlic paste til and cook 2 minutes. 

6• Add turmeric, coriander, red chili, salt, and mix well cook till oil separate. 

7• Add bhindi mix it and cook 3 minutes after 3 minutes mix well again. 

8• Add again cook three minutes. 

9• Enjoy this stuffed bhindi with chapati and paratha. 


               ❤❤ENJOY❤❤


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