Two unusual ingredients make this peach jam extraordinary!
Channel: Radical Gastronomy
Date: 2023-02-04

Here’s a link to all the gear to start canning!:

https://www.amazon.com/shop/radicalgastronomy/list/1GMPY79CRAB5V?ref_=cm_sw_r_cp_ud_aipsflist_aipsfradicalgastronomy_55KPBJP4QH8R4K6NS9H8

Recipe:

Almond Cardamom Peach Jam

1 gallon of mashed peaches
¾ cup lime juice
2 Tablespoons Cardamom powder
1 cup plus 2 Tablespoons classic pectin
1 gallon organic cane sugar
1 ½ tablespoons almond extract

Bring peaches, pectin, lime juice and cardamom to a boil, over medium heat. Boil for 2 minutes. Add sugar and return to a boil. Boil 2 minutes and remove from heat. Add almond extract and can as shown.

Get Radical Gastronomy merch here: Radicalgastronomy.com/merch