WHY MAKE A LIGHT BEER? Grain to Glass in 3 DAYS | Brewing LIGHT LAGER the EASY WAY with LUTRA Kveik
Channel: TheApartmentBrewer
Date: 2021-05-14

Bud Light, but BETTER. And FASTER. And EASIER? This is how to brew a super-crushable American Lite Lager that tastes better than Bud and be drinking it in only a week. Using Lutra Kveik, this beer was officially grain to glass in 3 days, but I let it clarify for a few more days to drink it on day 7! The cherry on top? Its only 110 calories!
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Recipe on Brewfather: https://share.brewfather.app/MxxrGvf2UXQ2RA

Recipe for 5 gallons, your efficiency may vary:

"Lutra Lite"

4.3% ABV          13 IBU

6 lb BestMalz Heidelberg Pilsner Malt (75%)
2 lb Flaked Rice (25%)

Single Infusion Mash at 148 F (64 C)

Water (ppm): Ca: 24, Mg: 3, Na: 22, SO4: 49, Cl: 36, HCO3: 23
Add 2g Gypsum, 1g Epsom, 1g CaCl, 1g NaCl, and 1g Baking Soda  to 8 gal (30 L) of distilled water

60 minute boil
60 min - Add 0.5 oz (14g) Mt. Hood (6.1% AA)
10 min - Add 0.25 oz (7g) Mt. Hood

OG: 1.037

Yeast: Lutra Kveik (Be sure to include a large amount of yeast nutrient for good fermentation with this yeast)

Ferment at 85 F (29 C) for 3-7 days, then clarify with cold side finings or lager for 3-4 weeks.

FG: 1.005
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0:00 Intro and Welcome
1:02 Style Description and Approach
2:07 Recipe
6:50 Mash
8:00 Boil and Yeast Pitch
9:02 Fermentation Plan
12:42 Fermentation Follow-Up
13:56 Pour and Tasting Notes
21:19 Potential Improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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