Creamy Strawberry Filled Cake / Book of recipes / Bon Appetit
Channel: Recipe Book / Bon Appetit
Date: 2021-03-08

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✅ Creamy Strawberry Filled Cake 👇

Ingredients:
* Egg - 4 Pieces
* Flour - 230 Grams
* Strawberry - 300 Grams
* Soda - 1/3 Teaspoon
* Cream from 33% - 600 grams
* Butter - 80 Grams
* Starch - 1 Tablespoons
* Cream 20% - 160 Milliliters
* Powdered sugar - 5 Tablespoons
* Sugar - 230 grams (200g in dough, 30g in strawberries)

Homemade cake is very tasty, and even with strawberries ... I suggest making a light biscuit, soaking it with butter cream and be sure to add a zest - strawberry filling.

👉 Step by step cooking 👇

1. Beat eggs with sugar until fluffy.

2. Bring the cream and butter to a boil to melt the butter. Add the butter and butter mixture in a thin stream to the eggs, also add the sifted flour and baking soda. Use a whisk to gently knead the fluffy dough.

3. Put the prepared dough in a baking dish and place in the oven preheated to 180 degrees for 40-50 minutes. Cool the finished biscuit and cut into 3 cakes.

4. Let's start preparing the filling. Slice the strawberries and transfer to a saucepan. Add sugar, starch and stir. Place the saucepan on the fire and heat until the strawberries begin to juice. While stirring, bring the mass to a consistency.

5. For the cream, whip the cream with the icing sugar. Let's start assembling the cake. Divide the cream into 3 parts, the filling into two. Grease the first cake with cream, distribute the strawberries, install the second cake and repeat the procedure. Cover the top and sides of the cake with cream. Place the cake in the refrigerator for a few hours to soak.

6. Before serving, decorate the cake as you like and serve. Strawberries, cream ... What could be tastier? Collect all the tastiest ingredients in a summer-flavored cake, namely delicious fluffy sponge cake, cream and strawberries. This combination will not leave anyone indifferent! Enjoy your tea!

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