Food historian | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Food historian


00:00:32 1 Middle Ages (500–1500)
00:03:15 2 Potato
00:04:38 3 Rice
00:05:43 4 Early Modern Europe
00:06:31 5 19th century
00:07:48 6 20th century



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SUMMARY
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"Food history" is an interdisciplinary field that examines the history of food and nutrition, and the cultural, economic, environmental, and sociological impacts of food. Food history is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
The first journal in the field, Petits Propos Culinaires was launched in 1979 and the first conference on the subject was the 1981 Oxford Food Symposium.