Moist Chocolate Cake with Evaporated Milk Frosting
Channel: Wealth of Wisdom
Date: 2020-03-17

PThis chocolate cake recipe is easy and simple to make and tastes delicious but with evaporated milk cocoa frosting, is another level of deliciousness. Dessert that your family will love in all ocassion. 

Try below recipe and share it with your friends and family. 

To God Be The Glory!

Moist Chocolate Cake with Evaporated Milk Cocoa Frosting
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Basic baking tools needed:
           2 Square pan, whisk, baking bowl and spatula

Ingredients for Moist Chocolate Cake:

2 cups Cake flour
2 cups or 400 g white Sugar 
70g cocoa powder 
1 tsp Salt
2 tsp Baking powder
2 tsp Baking soda
4 large Eggs 
1 cup or 240 ml Fresh milk
1/2 cup Vegetable oil 
2 tsp Vanilla extract 
1 cup or 240 ml cup Boiling water
2 tsp Instant coffee 
2 tbsp white vinegar

Ingredients for Evaporated Milk Frosting: 

500 ml Evaporated milk
1 cup white Sugar
1/2 cup or 50 g Coco powder
2 tbsp. All purpose flour
80 g salted/unsalted Butter

Procedure for making Frosting :
In a pan on low heat, mix the evaporated milk, sugar, coco powder, and flour.
Keep mixing till well combined and thick.
Add the Butter and mix well.

Set aside to cool down.

Instructions for the Cake:

Procedure for making Cake :
In a bowl, combine and sift all the following dry ingredients : cake flour, sugar, cocoa powder, salt, baking powder, baking soda.  
Add the eggs, fresh milk, vegetable oil, vanilla extract and mix well with a hand mixer.
In a separate bowl, mix boiling hot water with 1/2 to 1 tsp instant coffee.
Add the boiling hot coffee into the mixture and keep mixing till everything is well combined.
Make sure to scrape down the bottom and the sides of the bowl.
Add 1 tbsp. of Vinegar and mix them well.
Prepare the preferred pan with baking paper and pour the mixture. I’m using 2 squared pan but you can use any size or shape of the pan you like.  Divide the cake batter in this 2 squared pan.

Bake in a preheated oven 350°F (175°C) for 40 minutes. Times might change depending on your oven and the size of the cake. 
Insert a toothpick into the center of the cake. If there is wet batter still on the toothpick, it needs more time in the oven. If it comes out clean, then the cake is done. 

Once the cake is out of the oven, let it cool down for 20 minutes and get the cake out of the pan.
Divide them into 2 parts and stacked them with a creamy chocolate frosting in between of each layer to make 4 layers of cake.
Drizzle or cover the whole cake with creamy chocolate frosting to finish.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
 Genesis 1:29
Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.

To God Be The Glory!

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