Tamale Pie with Jiffy Cornbread Crust | Quick & Easy Recipe
Channel: Foodamentary: Adventures in Food
Date: 2023-01-26

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Tamale Pie
1 lb ground beef
1 cup of chunky salsa verde 
1 (10 ounce) can Rotel, drained
1 box of Jiffy cornbread mix (plus ingredients to prepare the mix) OR use the cornbread mix of your choice
1 cup of corn
1 (4 oz) can chopped green chiles
1.5–2 cups of shredded cheddar cheese 
Season according to taste
Preheat oven to 350. Brown the meat and drain the fat from the meat. Add the Rotel, corn, salsa verde and stir well.  Turn off burner and add in desired amount of cheese.
Meanwhile, make corn muffin batter as directed on box. Stir in green chiles and at least  a 1/2 cup of cheese. 
Spoon the meat mixture into a 1 ½ quart baking dish.  If you want a thinner cornbread crust, use a larger pan. Spread cornbread mixture over the meat. Bake for 45 minutes. If desired, top with additional shredded cheese during the last 5 minutes of baking. 
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My name is Andrea and I'm married to the love of my life.  I’m a food lover and full-time stay at home mama to the sweetest little 3-year-old boy.  Every day is an adventure in life AND food!  

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#easyrecipe #beef #mexicanfood