Porcupine rissoles
Channel: Tika’s Tucker
Date: 2021-07-14

So the video is finally here and both @heinz_au and you can be able to see this incredible dish!

PORCUPINE RISSOLES!

I remember l mentioning this one to my partner and he had never heard of this dish so I had to make it for him! Just because this is an all-time favorite of mine since I’ve been a child. 

 I absolutely hope that you make this dish. 

INGREDIENTS 
* 1 brown onion
* 2 carrots
* 500 g mince
* 1 cup rice
* 1 can tomato soup 
* 2-3 water

INSTRUCTIONS 
1. Peel and grate the carrots 
2. Remove skin of onion and grate onion 
3. Rinse rice until the water runs clear 
4. In a large pot or Dutch oven put your can of soup and 2-3 cups of water in the pot put on a medium heat and stir it all together until it’s perfectly mixed and white until it’s bubbling.
5. In a large bowl mix your carrots onion rice and mints season it with salt and pepper and mix it thoroughly and till it is all incorporated.
6. Make 1 to 1 1/2 inch rissoles out of your mince you wanna roll them into a ball like shape. You should make roughly about 10 to 15 rissoles
7. In the bubbling soup next put all of your rissoles into the pot making sure evenly distribute them around in the pot so that they’re not overcrowded. 
8. Pop the lid on top and on a medium low heat cook them 45 minutes
9. After the 45 minutes open up the lid and you should have perfect porcupine rissoles. 
10. Serve with mash potato 

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