Shirley's Kitchen in Cashew Fish Curry-Tamil
Channel: Shirleys Kitchen
Date: 2018-04-24

Shirley's Kitchen in Cashew Fish Curry

Ingredients

Vanjaram Meen (seer fish) - 2 pcs
Ghee - 2 tbsp
Bay Leaf - 1 pcs
Cinnamon - 1 pcs
Cardamom - 2 pcs
Onion - 1 big
Cashew - 50 grms
Green Chilly - 2 nos
Poppy seeds - tsp
Pepper - 2 tbsp
Ginger Garlic Paste  - 1 tsp
Oil to fry
Salt as required