Artificial vs Natural Flavoring with a Focus on Vanilla
Channel: FoodSci with ProfVigeant
Date: 2017-03-09

CHEG 472: Applied Food Science & Engineering IP asks students to contribute to the broader conversation on food, food science, and food systems by producing short videos.  Marie produced a video discussing the differences between "natural" and "artificial" flavors, with a focus on vanilla and vanilla flavoring.