Aiyu jelly | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Aiyu jelly


00:00:53 1 Origin
00:02:01 2 Harvesting
00:02:36 3 Jelly making
00:04:07 4 See also



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SUMMARY
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Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Taiwanese Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), and as ice jelly in Singapore (Chinese: 文頭雪; pinyin: wéntóu xǔe), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same climates and latitudes. The jelly is not commonly made or found outside of Taiwan and Singapore, though it can be bought fresh in specialty stores in Japan and canned in Chinatowns. It is also used in Taiwanese cuisine.
It is also available and popular in the  small historical town of Ipoh in Malaysia. It's known as Aiyu Jelly or by its local Cantonese dialect, wan tau long. It is commonly served with a slice of lime.