Sourdough test - How to know if you're loaf came out well.
Channel: TheCuteCooks
Date: 2020-05-18

Sourdough is full of trials and tribulations.
Here's a test that will tell you if you got good oven spring and a great bubbly crust.

Try squeeze the dough between your fingers. If it squeezes to around 1/4 the original size easily - you've got a beautiful airy loaf - if not - try see what you can do to correct it?

1. Leave it to bulk ferment a little longer.
2. try use a more active starter
3. don't let the dough overferment.

Have any other tips and tricks? or tests?

Leave them in the comments below! We'd love to hear from you!