Structuring Oils via Enzymatic Glycerolysis
Channel: LINXS
Date: 2021-08-20

Title: Structuring Oils via Enzymatic Glycerolysis
Speaker: Alejandro Marangoni, University of Guelph.

This talk was part of the conference Northern Lights on Food, organised in June 2021 by the LINXS working group on Food Science and Technology.

Read more about LINXS: www.linxs.se