Focaccia ♦️Chicken Toast  w/ Leftovers  ♦️#chefpachi #chickenmeals #batchcooking
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2023-01-15

QUICK CHICKEN MEAL: amazing easy and quick recipe with FOACCIA or Toast. Quick & Crispy FOCACCIA ♦️CHICKEN TOAST  & from cooked chicken breast or leftover chicken. How about this amazing meal for 3 or snack for 6? Make it in minutes. You can buy your pico de gallo or make it quickly. All you need are two tomatoes, ¼ onion, cilantro, lemon, or lime juice and that is it!!!!
♦️#chefpachi #chickenmeals #batchcooking 
♦️QUICK CHICKEN FOCACCIA, how about this amazing meal for 3 or snack for 6? Make it in minutes. You can buy your pico de gallo or make it quickly. All you need are two tomatoes, ¼ onion, cilantro, lemon, or lime juice and that is it!!!!


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♦️Quick Chicken Focaccia
with leftovers
INGREDIENTS:

1 cooked chicken breast (leftover or at room Temperature.
2 cups pico de Gallo
½ tablespoon Greek Yogurt
½ tablespoon grainy Dijon Mustard
1 tablespoon lemon peel (more to decorate)
1 tablespoon olive oil


1. Make your pico or buy it. If store-bought drain it so it is not runny.
2. Mix shredded chicken and half the pico, taste for salt and adjust, add the rest of the pico.
3.  Mix yogurt, mustard, and lemon peel. 
4. Sprinkle olive oil over fresh or toasted focaccia, add chicken mix and serve.

TIP 1: Toast your focaccia with a touch of wáter if refrigerated.
TIP 2: If using frozen shredded chicken, you might want to add some seasoning to it.
TIP 3: You can leave leftover lemon and lime peel in the fridge, uncovered to dry! Lasts for months.





♦️FOCACCIA con POLLO

¿Qué tal esta increíble comida para 3 o merienda para 6? Hazlo en minutos. Puedes comprar tu pico de gallo o hacerlo rápid
o. ¡Todo lo que necesitas es dos tomates, ¼ de cebolla, cilantro, limón o jugo de lima y eso es todo!

INGREDIENTES:

1 pechuga de pollo cocida (sobrante o a temperatura ambiente.
2 tazas pico de gallo
½ cucharada de yogur griego
½ cucharada de mostaza Dijon granulada
1 cucharada de cáscara de limón (más para decorar)
1 cucharada de aceite de oliva

1. Haz tu pico o cómpralo. Si se compra en la tienda, escúrralo para que no esté líquido.
2. Mezcle el pollo desmenuzado y la mitad del pico, pruebe de sal y ajuste, agregue el resto del pico.
3. Mezcle yogur, mostaza y cáscara de limón.
4. Rocíe aceite de oliva sobre la focaccia fresca o tostada, agregue la mezcla de pollo y sirva.

TIP 1: Tuesta tu focaccia con un toque de agua si está refrigerada.
CONSEJO 2: Si usa pollo desmenuzado congelado, es posible que desee agregarle un poco de condimento.
CONSEJO 3: ¡Puede dejar las sobras de cáscara de limón y lima en el refrigerador, sin tapar para que se sequen! Dura meses.