Mahjong Nosh and Such~Crab Cream Cheese Phyllo Cups
Channel: Michele Frizzell #MAHJLIFE
Date: 14/01/2018

Crab Cream Cheese Phyllo Cups 
Yield: 2-1/2 dozen

Ingredients
1 package (8 ounces; 1-2 ounces less would be ok too) cream cheese, softened
2 to 3 tablespoons horseradish sauce
3/4 cup chopped lump crab meat
2 tablespoons chopped green onion
2 packages (2.1 ounces each) frozen miniature phyllo tart shells
Paprika

Directions
BEAT the cream cheese and horseradish until smooth 
ADD in the crab and onion
SPOON 2-3 teaspoons into each tart shell
SPRINKLE with paprika 
PLACE on a baking sheet 
BAKE at 350° for 16-18 minutes or until tops begin to brown
PLATE
SERVE