Blazing Bull Infrared Grill Cooks Salmon Quick
Channel: The Sporting Chef
Date: 2021-03-24

The Blazing Bull will sear your meat, chicken, quail, duck in a matter of minutes as it gets up to 1500 degrees! I added Hi Mountain Seasonings Salmon Rub, plus I added peppers, oregano, onion, lemon, butter and garlic to the bottom drip pan to cook along with the salmon. No need for an extra sauce pan!

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