Bajan Christmas Ham, Bajan Beer and Honey Glazed Ham
Channel: Bajan Lifestyles
Date: 2022-12-25

How to bake a Bajan Ham

Bajan Beer and Honey Ham Recipe 
Ingredients 

1  smoked ham

1  can pineapple rings, drained (Keep Juice)

½ cup pineapple juice (optional)

⅓ cup of honey

3 tablespoons mustard

1  jar maraschino cherries, drained (Keep Juice)

¼ cup whole cloves

1 Beer (Optional)

Steps

Preheat oven to 325 degrees

Mix honey, and mustard in a bowl

Score ham diagonal form

Push cloves into ham 

Place ham in a baking dish

Arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. 

Baste ham and honey glaze.

Optional - Mix pineapple and cherry juice and pour over ham

Cover the ham in foil 

Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with honey glaze every 30 minutes.

One hour into baking, pour your beer over the ham, do not cover it with foil 

Return to oven for final browning

Broil ham until the glaze forms a crust and the pineapple slices are browned about 5 minutes.

“That's How you make the Bajan Beer and Honey Ham.”


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