The True Shelf-Life of Cooking Oils
Channel: NutritionFacts.org
Date: 2012-08-07

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DESCRIPTION: What's the best way to consume walnut oil? In the walnut itself! See for example, my video on toxins created by deep-frying (http://nutritionfacts.org/video/deep-frying-toxins/). Which type of walnuts are the best? Find out in tomorrow's video-of-the-day Black Versus English Walnuts (http://nutritionfacts.org/video/black-versus-english-walnuts/). My latest video on the wonders of nuts was What Women Should Eat to Live Longer (http://nutritionfacts.org/video/what-women-should-eat-to-live-longer/), though I have a few dozen other videos on the topic (http://nutritionfacts.org/topics/nuts/)--not to mention a thousand other topics (http://nutritionfacts.org/topics/).

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/the-true-shelf-life-of-cooking-oils/ and he'll try to answer it!

Image Credit: @kevinv033 via Flickr.

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