Homemade Sourdough Pizza
Channel: swissmammoth
Date: 2020-05-07

For Ooni Ovens: https://bit.ly/PizzaisRAD

Hello and a warm welcome to my channel. This video has been created during "lockdown" to share my passion for cooking pizza outdoors. If this brings a smile to at least one face, my mission will be complete. If you manage to cook an edible pizza, that's even better!

In this episode, I'll demonstrate how to:

• make sourdough pizza dough
• make my tomato sauce recipe
• stretch the dough and top the pizza
• cook the pizza in my Ooni 3 oven (Uuni 3)

If you enjoy the video, please show your support by hitting like & subscribing, and sharing to those that may also enjoy this video. If you have any comments, please write them below, I'd love to hear your feedback. Also I have provided links to some of the items I use in the video. 

LETS GET STARTED

For 4 x 280g pizza dough balls, you will need:

Ingredients:
• 100g of Sourdough Starter
• 633g Tipo “00” flour:  https://amzn.to/3hOz2Zj
• 20g of Salt
• 360g of Water
• 10g Extra Virgin Olive Oil
• 1 Teaspoon of Diastatic Malt Powder: https://amzn.to/2BuIJeK

Equipment:
• Weighing Scales
• Kitchen Aid or Mixing Bowl: https://amzn.to/37OCUFd
• Jug
• Dough cutter (or knife): https://amzn.to/3djtZww
• Additional flour for Kneading
• Kitchen towel/cloth
• Baking Tray or Glass/Pyrex dish for Proving
• Worksurface/Chopping board

-----------------------------------------------------------------------

For the Pizza Sauce:

Ingredients:
• Tinned Plum tomatoes: https://amzn.to/2BuJwfI
• Garlic
• Fresh Chili
• Salt and Pepper
• Extra Virgin Olive Oil
• Oregano
• Fennel Seeds

Equipment:
• Blender/Nutri-Bullet (preferable) if not a mixing bowl and your hands: https://amzn.to/3hTAIR8
• Can opener
-----------------------------------------------------------------------

For the Pizza:

Ingredients:
• Your dough balls
• Your pizza sauce 
• Mozarella
• Salt and Pepper
• Extra Virgin Olive Oil
• Cornmeal or coarse-grain semolina for stretching (if you don’t have, use flour)
• Your choice of toppings….

My pizza:
• Capers
• Chorizo
• Chilis
• Mushrooms

Equipment:
• Woodfired/gas Pizza oven capable of 500 deg C (Preferable) https://bit.ly/PizzaisRAD
• If you don’t have a pizza oven, use a conventional fan oven, preheated to Maximum for 30 mins with a baking steel/pizza stone: https://amzn.to/3dsSIyl
• Pizza Peel for launching and removing your pizza: https://amzn.to/3eqPahp
• Pizza cutter (or knife)

• Chopping/Serving board 
• Temperature gun: https://amzn.to/2YZ7O9D
-----------------------------------------------------------------------

Useful links:

Ooni Pizza Ovens
https://bit.ly/PizzaisRAD

Wood Pellets
https://amzn.to/2Z1dYpZ

Natural Firelighters
https://amzn.to/3epN41l

As an Amazon Associate I earn from qualifying purchases.