Nduja and Broccoli Rabe Pasta by @Gabriella.Quille
Channel: Le Creuset
Date: 2023-02-20

Dinner done right: @Gabriella.Quille's spicy, flavorful Nduja and Broccoli Rabe Pasta. 😋

10.25" Signature Skillet in Olive: https://bit.ly/3ECRG29

Ingredients:
1 bunch broccoli rabe, stems trimmed and roughly chopped
8 oz pasta
3 tbsp extra virgin olive oil, divided
1/2 lb nduja
4 cloves garlic, thinly sliced
1/3 cup chicken broth
1/4 cup freshly grated pecorino romano
Squeeze of lemon
Salt and pepper, to taste

Instructions:
1. Bring a large pot of salted water to a boil. Add the chopped broccoli rabe, remove after 1 minute with a strainer, and set aside.
2. In the same pot of water, add the pasta and cook until al dente.
3. While the pasta is cooking, add 1 tbsp of EVOO to a skillet over medium-high heat and add the nduja. Break up and cook for 2-3 minutes then set aside and add the remaining 2 tbsp of EVOO and the garlic. Tip the pan so the garlic stays in the oil and cook for 2-3 minutes until golden.
4. Add the broccoli rabe to the pan with the chicken broth and mix to combine. Then add the nduja and pasta.
5. Mix to coat the pasta in the sauce then remove from the heat and add the pecorino romano, lemon, salt and pepper.