Almond Flour Chocolate Chip Cookies | Lower In Carbs | Rockin Robin Cooks
Channel: Rockin Robin Cooks
Date: 2020-04-14

Try these almond flour chocolate chip cookies and see how I make them taste even better with a special ingredient. These are gluten free. 
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Almond Flour Chocolate Chip Cookies
Ingredients:
½ cube of butter ( ¼ cup),  softened at room temperature
1 Tbsp. coconut oil
¼ cup date paste
1 tsp. Vanilla extract
1 egg, pasture raised
½ tsp. Baking soda
1 ½ cups almond flour, extra fine grind
2 Tsp. oat flour
1 heaping cup of Guittard extra dark chocolate chips
¼ tsp. Salt

Directions:
Let’s start by preheating the oven to 350 degrees F.

In a large mixing bowl add the softened butter and coconut oil and  cream with a hand mixer. Add the date paste and blend it in.  Add the egg and vanilla and mix until completely blended.

Pour in the oat flour, salt, and baking soda into the bowl and mix again to combine. Then add about ⅓ of the almond flour at a time and blend it in before each addition.

Fold in the chocolate chips. Place spoonfuls of the chocolate chip cookie dough on a parchment paper covered cookie sheet. Flatten the dough out some as the cookies don’t spread much.

Bake in a 350 degree F. oven for 13 - 15 minutes or until the tops of the cookies are golden brown. 

Store in a ziploc bag in the refrigerator. Makes about 14 cookies. You can double the batch if you wish. Enjoy!



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Rockin Robin
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