Sweet and Spicy Venison Jerky
Channel: Z-Man Outdoors
Date: 2020-06-03

My venison jerky recipe using venison tenders and backstrap.

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Ingredients: (Adjust for your specific taste)
(1 Cup) Soy Sauce
(1 Cup) Worcestershire
(1 TBS) Garlic Powder
(1 TBS) Onion Powder
(1 TBS) Chili Powder
(1 TBS) Red Chili Flakes
(1 TBS) Smoked Paprika
(1 TBS) Liquid Smoke

Cook at 170 for 6-8 hours.
After 2 hours bump up to 200 for 30 min. Then return to 170.