The BEST Corned Beef and Cabbage - Quick and Easy Instant Pot Recipe
Channel: Six Sisters' Stuff
Date: 2020-02-09

If you are asking - What's for dinner, then I got you covered! I tried Corned Beef last year on St. Patrick's Day and I LOVED IT! I have waited almost a whole year to share this Quick and Easy Instant Pot Recipe with you. Now if you have never tried it, YOU MUST!!! 

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Find the recipe here: 
2 pounds trimmed, lean corned beef brisket
3 medium carrots, peeled and cut into 1-inch chunks
1 onion, cut into 4ths 
1/4 cup chopped fresh parsley
2 bay leaves
1 medium head cabbage, cut into 6 wedges

Directions: 
Place the corned beef brisket, carrots, onions, parsley, and bay leaves in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Remove meat and slice.

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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)

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