Blueberry Muffins with a Lemon Zest Crunch Top
Channel: Diane Rogers
Date: 2020-05-10

What's not to like about a really good Blueberry Muffin, especially when fresh blueberries are in season.  Buy extra berries to store in the freezer! These are nice, light and moist and if you follow my technique.  The sugar mixed with lemon zest on the top, really sets this muffin off.  So easy that it makes a great baked items for young people to learn and use as a building block to other baked goods. The recipe is in my cookbook that also looks great on your kindle or other such reading device which is good to take into the kitchen so as not to trash a hardcover book!  The Blueberries can be substituted with other fruit, fresh or dried.  Peaches are the only tricky ones as once you add sugar then get really juicy!  Chocolate chip and cherry is another great combination or soon to come in season, strawberries and fresh rhubarb! This recipe can be made in a square bake pan with a streusel topping or in a loaf or cake pan or make a mini muffin size.  Very versatile.  Just adjust baking time. Give them a whirl.  They freeze well too! The Panettone Baking Papers can be found on bake deco link or on Amazon.Bake Deco is my first choice, good price if you can use other baking items to warrant the shipping!
https://www.bakedeco.com/detail.asp?id=26109

Dedicated to inspiring others, young and old, to learn to cook!

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https://www.amazon.com/dp/1704703433
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