Prickly pear shell breaded and fried , 刺梨皮麵包屑和油炸
Channel: Cooking with Mimmo 與米莫烹飪
Date: 2020-09-25

#cookingwithmimmo #sicilianrecipe #西西里食譜

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English :
4 prickly pear peel
200 grams of breadcrumbs
2 eggs
1 tablespoon of parmesan
salt

Soak the prickly pears in water for 30 minutes, then shake the water away and wash the prickly pears a second time.
Now remove the spines with a knife (black dots) and cut off the two ends.
Now wash the prickly pears thoroughly under running water.
Now peel the prickly pears. Wash the peel in two parts and briefly again and dry.
Now break the egg with a little salt.
Mix the breadcrumbs with the parmesan.
Put the prickly pear peel in the egg and then in the breadcrumbs once or twice depending on your taste.
Then fry the breaded prickly pear peel in oil until it turns golden brown.


PUT ON GLOVES !!!


(You can also put the prickly pear shell in boiling water for 3 minutes before breading, then the prickly pear shell is a little softer)

(If you bread the prickly pear peel only once, there is a risk that the breading will fall off while frying.)



中文：
4刺梨皮
200克麵包屑
2個蛋
1湯匙巴馬干酪
鹽

將花椒梨在水中浸泡30分鐘，然後將水搖晃，然後再次洗淨花椒梨。
現在，用小刀（黑點）去除棘刺，並切斷兩端。
現在，用流水將刺梨洗淨。
現在去皮刺梨。將果皮分成兩部分洗滌，然後再次短暫乾燥。
現在用少許鹽將雞蛋打碎。
將麵包屑和乾酪混合。
將刺梨皮放入雞蛋中，然後根據您的口味放入麵包屑中一到兩次。
然後在油中炸麵包屑的花椒皮，直到變成金黃色。


戴上手套！！！


（您還可以在將麵包果放入鍋中之前，先將其放在沸水中3分鐘，然後再使它變軟一些）

（如果只給刺梨皮添麵包一次，油炸時麵包屑就會掉落。）