List of phytochemicals in food | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
List of phytochemicals in food


00:00:29 1 Terpenoids (isoprenoids)
00:00:39 1.1 Carotenoids (tetraterpenoids)
00:00:48 1.1.1 iCarotenes/i
00:01:34 1.1.2 iXanthophylls/i
00:02:27 1.2 Triterpenoid
00:03:21 1.3 Diterpenes
00:03:31 1.4 Monoterpenes
00:03:53 1.5 Steroids
00:04:29 2 Phenolic compounds
00:04:38 2.1 Natural monophenols
00:05:03 2.2 Polyphenols
00:05:12 2.2.1 Flavonoids
00:07:31 2.2.2 Isoflavonoids
00:08:24 2.2.3 Aurones
00:08:31 2.2.4 Chalconoids
00:08:39 2.2.5 Flavonolignans
00:08:51 2.2.6 Lignans
00:09:37 2.2.7 Stilbenoids
00:09:59 2.2.8 Curcuminoids
00:10:11 2.2.9 Tannins
00:10:19 2.2.9.1 Hydrolyzable tannins
00:10:55 2.2.9.2 Condensed tannins
00:11:18 2.2.9.3 Phlorotannins
00:11:35 2.2.9.4 Flavono-ellagitannin
00:11:48 2.3 Aromatic acid
00:11:56 2.3.1 Phenolic acids
00:12:29 2.3.2 Hydroxycinnamic acids
00:13:05 2.4 Phenylethanoids
00:13:25 2.5 Others
00:13:42 3 Glucosinolates
00:13:51 3.1 The precursor to isothiocyanates
00:14:25 3.2 Aglycone derivatives
00:14:59 3.3 Organosulfides/ Organosulfur compounds
00:15:26 3.4 Indoles
00:16:02 4 Betalains
00:16:31 5 Chlorophylls
00:16:41 6 Other organic acids
00:17:31 7 Amines
00:17:42 8 Carbohydrates
00:17:51 8.1 Monosaccharides
00:18:05 8.2 Polysaccharides
00:18:42 9 Protease inhibitors
00:18:58 10 See also



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SUMMARY
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While there is ample evidence to indicate the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, no specific food has been acknowledged by scientists and government regulatory authorities as providing a health benefit. Current medical research is focused on whether health effects could be due to specific essential nutrients or to phytochemicals which are not defined as essential.The following is a list of phytochemicals present in commonly consumed foods.