Examining ewes' udders to identify possible problems
Channel: Beef + Lamb New Zealand
Date: 28/04/2020

Anne Ridler, Massey University's Associate Professor – Sheep & Beef Cattle Health & Production, outlines why examining your ewe's udder is important and how to do it. Around 5% of ewes in New Zealand have problems with their udders (udder defects). These can lead to reduced lamb survival and growth rates. It’s a good idea to check udders 4–6 weeks after weaning so that affected ewes can be identified and culled. Anne explains how to check udders and what to check for.