How to make: Zucchini Lasagne  - Easy, New and Healthy too!
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2020-09-11

Zucchini lasagna, the most spectacular lasagna you can make at home. Healthy, gourmet, exquisite, unforgettable. It has zucchini, olive or coconut oil, giggle cheese, Greek yogurt, roasted tomatoes, roasted garlic and rosemary.


Zucchini Lasagne
2-4 servings

3 zucchini
1/2 tablespoon olive oil
1 tablespoon dry rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup ricotta cheese
1 cup Greek Yogurt
1 cup roasted tomatoes
1 tablespoon roasted garlic
1 egg


Lasaña de calabacín
2-4 porciones

3 calabacines
1/2 cucharada de aceite de oliva
1 cucharada de romero seco
1/2 cucharadita de sal
1/4 cucharadita de pimienta
1/2 taza de queso ricotta
1 taza de yogur griego
1 taza de tomates asados
1 cucharada de ajo asado
1 huevo


Nutrition claims: 
Low Carb, Vegetarian, Pescatarian, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Red Meat Free, Crustacean Free, Celery Free, Mustard Free, Sesame Free, Lupine Free, Mollusk Free, Alcohol Free, No Sugar Added, Sulphite Free, Kosher 

Nutrition Facts: 
- 4 Servings- 183 Calories/Serving - Fat: 96 Cal- Carbs: 40 Cal- Protein: 47 Cal- 9% Daily Value 
by Chef Pachi Gallo | Chef Pachi | Pachi.com

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