Serious Eats: Behind The Cote de Boeuf, Abe & Arthur's
Channel: Serious Eats
Date: 2012-05-15

Original post here: http://newyork.seriouseats.com/2012/05/video-behind-the-cote-de-boeuf-at-abe-arthurs-meatpacking-direct-behind-the-scenes.html

J. Kenji Lopez-Alt of Serious Eats goes behind the scenes with Abe & Arthur's Executive Chef Franklin Becker to learn how a restaurant kitchen makes cote de boeuf. 

Video: Jessica Leibowitz
Music: Kevin MacLeod