Irresistible! Four Easy Beef, Feta Olive & Mushroom Bites: A Flavor Explosion! #shorts #chefpachi
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2023-06-15

Four Easy Appetizers and bites for vegan friends too. (Feta & Mushroom Bites; Beef, Feta Cheese, Olives, or Mushrooms. Elevate your appetizer game with Chef Pachi Gallo's Beef, Feta & Mushroom Bites! 😍 Indulge in this delectable dish that embodies the "Don't Diet, JUST COOK" philosophy. Create fantastic food at home, become healthier, and reach your desired goals, all while treating your taste buds to an explosion of flavors. 🌟🍽️

In this tantalizing video, Chef Pachi shares her secrets to crafting the perfect bite-sized appetizers that will leave your guests craving more. With a tender beef fillet, a hint of butter or olive oil, and a flavorful beef spice rub, each slice of beef is cooked to perfection in the air fryer. The result? A melt-in-your-mouth sensation that will have you coming back for seconds. 🥩✨

But that's not all! Chef Pachi combines balsamic-infused mushrooms, tangy olives, and savory feta cheese, all nestled on a bed of fresh or toasted sourdough bread. Combining textures and flavors will tantalize your palate and leave a lasting impression. 🍄🧀

Chef Pachi creates a delectable yogurt mixed with fresh thyme and pepper, generously spreading it on the bread before layering the beef, mushrooms, olives, and feta cheese to add a creamy and herbaceous touch. Each bite is a harmonious symphony of tastes that will leave you wanting more. 😋🔥

Prepare to wow your guests with these delicious Beef, Feta & Mushroom Bites, and a stunning visual delight. Watch as they disappear from the platter in no time! 🌟🍖


Beef, Feta, Olive & Mushroom Bites
Thirty-six appetizers for 6 - 8 people.
 
4 oz beef fillet, cut into 3 (3/4 inch) filets (grass-fed are antioxidant)
1 tablespoon of butter or olive oil
1 teaspoon of beef spice rub
¼ teaspoon salt
¼ teaspoon pepper

3 - 4 pieces of sourdough bread cut in squares, fresh or toasted 
12 mushrooms
2 tablespoons balsamic vinegar
8 olives
2 oz feta cheese, diced
1/2 cup Greek yogurt
1 teaspoon fresh thyme leaves
¼ teaspoon pepper
 

1. Add spice on both sides of each slice of beef. Brush the meat with butter or oil and place it into an air fryer on the center rack for 4-6 minutes at 400°F. Remove, cover, and set aside for 5 minutes, then slice.
2. Mix mushrooms and balsamic and place them into an air fryer for 6 minutes at 400°F.
3. Mix yogurt, thyme, and pepper. 
4. Spread the yogurt mix over the bread. Add the beef, an olive, a mushroom, or a piece of feta cheese, and serve.



Tags: #ChefPachiGallo #DontDietJustCook #BeefFetaMushroomBites #AppetizerIdeas #FlavorExplosion #AirFryerRecipes #TastyBites #QuickAndEasyAppetizers #GourmetSnacks #FoodGoals #deliciousantioxidantrecipes #whatdochefnutritionistscook

#ChefPachiGallo
by Chef Pachi Gallo | Chef Pachi | Pachi.com

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