BTS Our Gluten-Free Sourdough Process #behindthescenes #glutenfree #bakery #sourdough
Channel: Mary's Mindful BakeHouse
Date: 2024-02-29

Behind the scene of our gluten-free sourdough process. We use a brown rice flour/sorghum starter, and use millet/sorghum/brown rice/tapioca in our bread.

Timecodes:
00:00 Our Gluten-Free Sourdough Process
00:06 Two days before
00:24 One day before
00:55 Day of: ingredients & mixing
02:14 Splitting dough & proofing
03:03 Baking
03:39 Crusty sourdough



THE BEST knife for cutting sourdough (and the knife in the video): https://amzn.to/4bSKjno



ABOUT:

We're new to YouTube and still trying to find our niche - so please be kind, and let us know what you'd like to see more of!!!

#bakeryowner #smallbusinessowner #bakery 
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4+ years ago I left my career in corporate pharma to open a gluten-free dairy-free paleo bakery to help others with autoimmune conditions & food restrictions. Come with us behind the scenes at our bakery, for gf/df recipes, product unboxings, and some visits to other bakeries. 

Instagram https://www.instagram.com/mindfulbakehouse/
Website https://www.mindfulbakehouse.com