LASAGNA GONE #KETO | #NATURALHEAVEN | #LCHF | #HEARTSOFPALM
Channel: The Low-Carb Sweet Spot
Date: 2019-09-26

I love lasagna, and if you don't, we probably can't be friends. LOL

The Natural Heaven noodles are excellent and work perfectly in this keto lasagna recipe. My entire family and the friends who came over fast enough to get a piece are obsessed, too!

You can use these noodles as you would traditional lasagna noodles that don't require boiling, just layer the lasagna, bake and devour!

OK, so as a side note, this video was a struggle as my whole camera snapped in half in a most unfortunate incident, but thank God for friends. 

***Please check out my girls' Instagram; she's a fantastic make-up artist and photographer located in NYC - @wilmanicolebeauty***

PRODUCTS USED: Use an 8x8 pan

- Natural Heaven Noodles: https://amzn.to/2lYzQTf
- Flavor God (Garlic Lovers): https://amzn.to/30aMcL8
- Rao's Pizza Sauce: https://amzn.to/2nrW1lb  
- 8x8 Pyrex Dish: https://amzn.to/2ntNgan

By the way, if you're looking for delicious noodles for mac & cheese, try - LOW CARB BREAD CO. (ELBOW NOODLES): https://amzn.to/30jKTJb

Pre-heat oven to 350 degrees F

Bake the lasagna for 30 mins, but check your oven around the 20-minute mark. Make sure the pie doesn't brown too fast on top. Remember, everyone's oven runs at different levels of temperature, so keep an eye on it.

Recipe:

- Natural Heaven (lasagna noodles), 1 box
- Grass-fed Beef (preferably 80/20)
- Rao's Pizza Sauce, 1 + 1/3 cups
- Mozzarella (shredded): 1 cup
- Italian Blend Cheese, 1 cup
- Flavor God (Garlic Lovers), 1 tbsp
- White Onion (diced), 1/3 cup
- Green Pepper, 1/3 cup
- Sea Salt, 1/3 tsp
- Onion Powder, 2 tsp
- Oregano, 2 tsp
- Kerrygold Butter (salted), 2 tbsp

Cream Sauce:

- Kerrygold Butter, 1 tbsp
- Cream Cheese (plain), 1 oz.
- Heavy Cream, 1/3 cup
- Italian Blend Cheese (shredded), 1/2 cup
- Flavor God (Garlic Lovers), 1/3 tsp

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