The Human Health Effects of Cultivated Meat: Food Safety
Channel: NutritionFacts.org
Date: 2021-05-05

The safety of lab grown meat. What are the direct health implications of making clean meat—that is, meat without animals?

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This is the first in a three-video series on cultivated meat. Stay tuned for The Human Health Effects of Cultivated Meat: Antibiotic Resistance (http://nutritionfacts.org/video/the-human-health-effects-of-cultivated-meat-antibiotic-resistance) and The Human Health Effects of Cultivated Meat: Chemical Safety (http://nutritionfacts.org/video/the-human-health-effects-of-cultivated-meat-chemical-safety).

I previously did a video series on plant-based meats, including: 
• The Environmental Impacts of Plant-Based Meat Substitutes (http://nutritionfacts.org/video/the-environmental-impacts-of-plant-based-meat-substitutes)
• Are Beyond Meat and the Impossible Burger Healthy? (http://nutritionfacts.org/video/are-beyond-meat-and-the-impossible-burger-healthy)
• Are Pea and Soy Protein Isolates Harmful? (http://nutritionfacts.org/video/are-pea-and-soy-protein-isolates-harmful)
• Plant-Based Meat Substitutes Put to the Test (http://nutritionfacts.org/video/plant-based-meat-substitutes-put-to-the-test)
• The Health Effects of Mycoprotein (Quorn) Products (http://nutritionfacts.org/video/the-health-effects-of-mycoprotein-quorn-products)
• What About the Heme in Impossible Burgers? (http://nutritionfacts.org/video/what-about-the-heme-in-impossible-burgers)
• Does Heme Iron Cause Cancer? (http://nutritionfacts.org/video/does-heme-iron-cause-cancer)
• Heme-Induced N-Nitroso Compounds and Fat Oxidation (http://nutritionfacts.org/video/heme-induced-n-nitroso-compounds-and-fat-oxidation)
• Is Heme Iron the Reason Meat Is Carcinogenic? (http://nutritionfacts.org/video/is-heme-iron-the-reason-meat-is-carcinogenic)

They are also all available in a digital download from a webinar I did: The Human Health Implications of Plant-Based and Cultivated Meat for Pandemic Prevention and Climate Mitigation (https://drgreger.org/collections/videos/products/plant-based-and-cultivated-meat-digital).

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translations-info/

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