Pickled herring
Channel: all the knowledge of the universe PRINCIPIA
Date: 2022-01-23

Pickled herring, by Wikipedia https://en.wikipedia.org/wiki?curid=1012066 / CC BY SA 3.0

#Ashkenazi_Jewish_cuisine
#Christmas_food
#Herring_dishes
#Commercial_fish
#Czech_cuisine
#Easter_food
#German_cuisine
#Lithuanian_cuisine
#New_Year_foods
#Oily_fish
Pickled herring with onions Pickled herring with sour cream, chives, potatoes and egg Pickled herring is a traditional way of preserving herring as food by pickling or curing.
Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in vinegar, salt, and sugar solution, often with peppercorn, bay leaves, raw onions, and so on.
Additional flavourings include sherry, mustard and dill, while other non-traditional ingredients have also begun being included in recent years.
Pickled herring remains a popular food or ingredient to dishes in many parts of Europe including Scandinavia, Great Britain, the Baltic, Eastern and Central Europe, as well as the Netherlands.
It is also popular in parts of Canada such as British Columbia and Newfoundland.
It is also associated with Ashkenazi Jewish cuisine, becoming a staple at kiddushes and social gatherings.
Pickled herring is one of the twelve dishes traditionally served at Christmas Eve in Russia, Poland, Lithuania, and Ukraine.
Pickled herring is also eaten at the stroke of midnight on New Year's Eve to symbolize a prosperous New Year in Poland, the Czech Republic, Germany, and parts of Scandinavia.
Pickled herrings have been a staple in Northern Europe since Medieval times, being a way to store and transport fish, especially necessary in meatless periods like Lent.
The herrings would be prepared, then packed in barrels for storage or transportation.
In 1801 Dutch fishermen amongst the prisoners of war in the Norman Cross Prison were sent to Scotland to teach the Scottish herring fishermen how to cure fish using the Dutch method.
In the Nordic countries, once the pickling process is finis...