Herringbone Meat / Book of recipes / Bon Appetit
Channel: Recipe Book / Bon Appetit
Date: 2021-03-03

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✅ Herringbone Meat 👇

Ingredients:
* Balyk - 500 Grams
* Parsley - 1 Bunch
* Smoked sausages - 500 grams (or cooked-smoked)

Prepare an exquisite snack, decorate it beautifully and serve it to the table so that everything looks rich, bright, interesting and, of course, appetizing.

👉 Step by step cooking 👇

1. To prepare meat cuts in the form of a Christmas tree, take all sorts of ready-made meat products, sausages. For example balyk and several types of sausages. Cut the bean into thin slices.

2. Cut the lumpy sausage into pieces.

3. Cut the other sausages in the same way. It is important to cut fairly thinly into equal pieces. If you have a slicer at home, the process is faster and more efficient.

4. Place the larger pieces on a wide white dish. I have it balyk. This will be the bottom layer of the herringbone.

5. Place the sausages in the next layer.

6. We spread all the sliced ​​sausages from bottom to top from larger pieces to small ones.

7. Parsley or dill emphasize the levels of the tree. Build a tree trunk from one piece of sausage.

8. Serve the herringbone-style cold cuts to the table.

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