20 BEER OFF-FLAVORS, How to PREVENT THEM and FIX BAD BEER
Channel: TheApartmentBrewer
Date: 2023-01-23

Ever wonder how to fix what tastes off in your beer or how to keep it from happening in the first place? Here's everything you need to know about off flavors!
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0:00 Intro and welcome
0:21 How to prevent 99% of off flavors
0:40 What is that generic "homebrew" off flavor?
1:24 Oxidation (cardboard)
2:11 Fusel alcohols (nail polish remover)
3:22 Acetaldehyde (green apple)
4:08 Diacetyl (butter)
5:03 DMS (corn/rotten veggie)
6:13 Tannic (tea)
6:52 Scorched (ash)
8:04 Lightstruck (skunked)
9:17 Chlorophenols (band-aid)
10:32 Metallic
11:15 Sulfur (rotten eggs)
12:18 Sour/funky/vinegar/vomit
13:16 Excessively estery/phenolic (rotten fruit/medicinal)
14:57 Astringent/husky
16:28 Autolysis (soy sauce)
17:35 Cidery
18:53 Grassy/musty
19:33 Moldy/mildew
20:54 Soapy
21:53 Excessively sweet or bitter
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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