Apricot BBQ Elk Cocktail Meatballs
Channel: Wide Open Spaces
Date: 22/11/2023

Apricot BBQ Elk Cocktail Meatballs 🔥 FULL RECIPE ⬇️

Don’t have elk? Try it with venison or ground beef!

✍️ What you’ll need

➡️ For the Meatballs
1 pound ground elk or venison
¼ cup plain panko breadcrumbs
1 egg, beaten
2 tablespoons milk
2 teaspoon minced garlic
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley, to garnish

➡️ For the Sauce
¾ cup Barbecue Sauce
¾ cup Apricot Preserves
2 tablespoons Dijon Mustard

Recipe Directions
1. Preheat your oven to 400 degrees F.
2. Combine the ingredients for the meatballs in a large bowl. Use your hands to mix just until combined and ingredients are well distributed.
3. Shape into 12-20 equal sized meatballs. Place the meatballs onto a lightly greased or parchment paper lined baking sheet.
4. Bake for 18-20 minutes until internal temperature reaches 160 degrees internal temperature
5. While they’re in the oven, whisk together the barbecue sauce, apricot preserves and Dijon mustard in a skillet over medium heat. Simmer while the meatballs are cooking.
6. Once the meatballs are done, add them to the sauce and toast to coat. Garnish with parsley and toothpicks and serve warm

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