Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bac... | RTCL.TV
Channel: Social RTCL TV
Date: 2023-10-11

### Keywords ###
#foodenzyme #subtilisin #serineendopeptidase #EC3.4.21.62 #alcalase #Bacillusparalicheniformis #RTCLTV #shorts

### Article Attribution ###
Title: Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain LMG S‐30155
Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Yrjö Roos, Magdalena Andryszkiewicz, Cristina Fernàndez‐Fraguas, Yi Liu, Silvia Peluso ,and Andrew Chesson
Publisher: Wiley
DOI: 10.2903/j.efsa.2023.7910
DOAJ URL: https://doaj.org/article/fcf41d9db8b74b44a8a300ce6aeed19e
Source URL: https://doi.org/10.2903/j.efsa.2023.7910



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### Video Timestamps ###
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0:00:45 - End