Ooey-Gooey Turtle Bars | Valentine's Day Recipe | Easy Turtle Bar Cookie Recipe
Channel: Foodamentary: Adventures in Food
Date: 2022-02-03

Ingredients:
 1roll (16.5 oz) refrigerated Pillsbury Sugar Cookie Dough
 1bag (12 oz) semisweet chocolate chips (2 cups)
 3cups chopped pecans (NOTE: I used 2 cups of pecans)
 1/2cup butter
 1/2cup packed light brown sugar
 1jar (12.25 oz) caramel ice cream topping (NOTE: I used a 14oz jar)
 1cup graham cracker crumbs (16 squares)
Steps:
 Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan. Bake 10 minutes.
 Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over partially baked crust. Set aside.
 In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
 Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

Source: Pillsbury
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My name is Andrea and I'm married to the love of my life.  I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy.  Every day is an adventure in life AND food!  On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes.  I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.  

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