How to Proof Dough: Instant Pot
Channel: Julie Hiltbrunner
Date: 2020-04-27

Instant Pot Dough recipe:

2 cups flour
1-1.5 cups warm water or whey
1 tsp salt
1 tsp yeast 

Grease the instant pot liner.  Add dough.  Set the yogurt button and check back in an hour.  The dough should be doubled and ready to made bread or bagels.   



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