Raspberry Peach Galette in a Signature Skillet
Channel: Le Creuset
Date: 2022-07-19

Raspberry Peach Galette in a Signature Skillet
The ultimate summer dessert: This Raspberry Peach Galette goes from oven to table in a #LeCreuset Signature Skillet. ⁣Plus: It's even vegan!

10.25" Signature Skillet in Cerise: https://bit.ly/3z3KKJd

Serves: 6-8⁣
Preparation time: 40 minutes⁣
Cooking time: 30 minutes⁣
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Ingredients for the Dough:⁣
2 cups (270g) all purpose flour⁣
1/4 tsp salt⁣
2 tbsp (40g) granulated white sugar⁣
1/2 tsp cinnamon⁣
4 tbsp neutral oil
6 tbsp very cold water (plus 2 tbsp extra if dough is dry)⁣

For the Filling:⁣
2 3/4 cup fresh raspberries⁣
5 fresh nectarines or peaches, sliced⁣
3 tbsp of sugar⁣
A squeeze of lemon⁣
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Optional Toppings:⁣ Vanilla ice cream (vegan, if needed) and powdered sugar

Method:⁣
⁣1. In a large bowl, add the flour, salt, sugar, and cinnamon and stir to combine.⁣
2. Slowly pour in the oil and mix until small lumps form. Add the water, small amounts at a time, and continue mixing with your hands until the dough comes together. Add more water if needed.⁣
⁣3. Transfer the dough to a lightly floured surface and knead it into a ball. Wrap the ball in plastic wrap and allow it to rest for 30 minutes at room temperature.⁣
⁣4. Preheat the oven to 350F and grease your 10.25"" Signature Skillet Skillet.⁣
⁣5. Prepare your toppings by slicing your peaches and transferring them to a large bowl. Sprinkle 2 tbsp of sugar over the top, add a squeeze of lemon juice, and then toss and set aside.⁣
⁣6. For the raspberries, set 10 aside for the top of the galette and add the rest to a bowl. Sprinkle with 1 tbsp of sugar and mash slightly with a fork.⁣
⁣7. When your dough has rested, roll out until it fits the skillet with a slight overhang. Add your fillings, starting with the mashed raspberries, then the peaches, topping it with the remaining raspberries. Fold over the edges, creating the crust.⁣
⁣8. Bake for 30 minutes or until the crust is golden and the fruit is soft. Regularly check the dish as the fruit can burn quickly.⁣ Once baked, remove from the oven, add a scoop of ice cream on top, and dust with powdered sugar. Serve immediately.⁣
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📸: Instagram @abiteofvegan_