Kuzhambu | Wikipedia audio article
Channel: wikipedia tts
Date: 31/10/2018

This is an audio version of the Wikipedia Article:
Kuzhambu

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SUMMARY
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Kuzhambu (Tamil: குழம்பு), is a common dish in Sri Lankan Tamil and Tamil cuisines, and is primarily made of a variety of dals.
Kuzhambu is a gravy based on a broth made with tamarind, urad (bean) dal and toor dal, and can include vegetables. The dish is very popular as a side for rice in the northern regions of Sri Lanka and  the southern regions of India especially in Tamil Nadu, Karnataka and Kerala.In Andhra kuzhambu is called as  pulusu  The number of varieties of kuzhambu are countless, with each state in the South India preparing it with a typical variation, adapted to its taste and environment.