How to Cook a One-Pan Meal, with Chef Christopher Kostow
Channel: Le Creuset
Date: 2021-11-07

Deciding what to cook this week? Try a one-skillet dish for a quick, simple and delicious weeknight meal. 👨‍🍳 Here's how Chef Christopher Kostow (of The Charter Oak Restaurant) makes a simple salmon and veggie meal with his Le Creuset Skillet. More tips are available on our blog, too: https://bit.ly/3svvr84.

1. Pre-heat your skillet over medium/high heat for 5 minutes, then add enough oil to lightly coat the bottom of the pan. Turn the heat down to low/medium after the oil has heated through.
2. Dry off the salmon and season it well before adding to the pan.
3. Add fish to the pan skin-side down and sear for 3-4 minutes until the fish is crispy, golden, and releases easily. Flip and finish cooking through on the other side.
4. Remove the fish, then saute some of your favorite vegetables in the same pan. Serve everything together, and enjoy.