Potentially hazardous food | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Potentially hazardous food


00:00:28 1 US FDA Definition
00:03:18 2 For More Information
00:03:49 3 Australia PHF Information
00:04:54 4 Notes



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SUMMARY
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Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that:

Contains moisture - usually regarded as a water activity greater than 0.85
Contains protein
Is neutral to slightly acidic - typically having a pH between 4.6 and 7.5