Field to Fork 2023:  From Freezing to Canning: The Role of Temperature in Preserving Food
Channel: NDSUExtension
Date: 2023-04-13

9th webinar in 2023 Field to Fork series.  This one is with Karen Blakeslee, Extension associate, Kansas State University and is titled "From Freezing to Canning: The Role of Temperature in Preserving Food".

Links mentioned in the presentation:

Let's Preserve: Freeze Drying - Penn St. Extension
https://extension.psu.edu/lets-preserve-freeze-drying

How To...Freeze Dry - Utah St. Extension
https://extension.usu.edu/preserve-the-harvest/freeze-drying/

Kansas St. - Safe Food Storage: The Refrigerator and Freezer
https://bookstore.ksre.ksu.edu/pubs/MF3130.pdf

Kansas St. - Safe Food Storage: The Cupboard 
https://bookstore.ksre.ksu.edu/pubs/MF3131.pdf

NDSU - Jerky Making: Producing a Traditional Food With Modern Processes
https://www.ndsu.edu/agriculture/extension/publications/jerky-making-producing-traditional-food-modern-processes

Wisconsin Extension - MAKING SAFE JERKY IN A HOME DEHYDRATOR
https://fyi.extension.wisc.edu/safefood/files/2015/07/Making_Safe-Jerky_in_a-Home_Dehydrator.pdf

Steam Can It Right! Guidelines for Safely Using a Steam Canner for Home Food Preservation
https://www.ncrfsma.org/files/page/files/fn2065_steam_can_it_right_fillable.pdf

Kansas St.  - How-to Guide to Water Bath Canning and Steam Canning
https://bookstore.ksre.ksu.edu/pubs/mf3241.pdf

Pressure Can It Right!: Tips for Safely Using a Stovetop or Electric Pressure Canner
https://www.ncrfsma.org/files/page/files/fn2064_pressure_can_it_right_fillable_22.pdf