Cuisine of the Republic of Macedonia | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-11-01

This is an audio version of the Wikipedia Article:
Cuisine of the Republic of Macedonia

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SUMMARY
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Macedonian cuisine (Macedonian: Македонска кујна, Makedonska kujna), an aspect of Balkan cuisine, is the traditional cuisine of Macedonia. It reflects Mediterranean and Middle Eastern influences and shares characteristics of other Balkan cuisines. The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits. Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija.
Tavče-gravče and mastika are considered the national dish and drink of Macedonia.