Preventing Childhood Allergies
Channel: NutritionFacts.org
Date: 2011-12-22

New subscribers to our e-newsletter always receive a free gift. Get yours here: https://nutritionfacts.org/subscribe/
 
DESCRIPTION: What is responsible for the rising prevalence of atopic diseases such as food allergies, asthma, hay fever, and eczema? Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/preventing-childhood-allergies/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. Check out the other videos which address allergies (http://nutritionfacts.org/topics/allergies/) and immune function (http://nutritionfacts.org/topics/immune-function/). And there are 1,449 subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them!

For some context see my blog post Plant-based Benefits Extend Beyond the Top Killers (http://nutritionfacts.org/blog/2012/01/10/plant-based-benefits-extend-beyond-the-top-killers/).

https://NutritionFacts.org
• Subscribe: https://nutritionfacts.org/subscribe
• Donate: https://nutritionfacts.org/donate
• Podcast : https://nutritionfacts.org/audio
• Facebook: www.facebook.com/NutritionFacts.org
• Twitter: www.twitter.com/nutrition_facts
• Instagram: www.instagram.com/nutrition_facts_org
• Books: https://nutritionfacts.org/books
• Shop: https://drgreger.org