Galantines
Channel: CHITKARA UNIVERSITY RESEARCH & INNOVATION NETWORK
Date: 2020-06-25

Galantine is a way of preparing and presenting meat. It is meat (fowl
or other), or fish, that is boned, flattened, then has a layer of stuffing
put on top of it, then it&#39;s rolled up like a Swiss roll (aka jelly roll) and
poached. Often, it&#39;s wrapped in cheesecloth before poaching to hold
it together.

Learning Objectives: - (One will get to know about)
• To know what is Galantine?
• To know the history of galantine.
• To understand the making of Galantine?