Grandma's Cookbook- Hot Milk Cake
Channel: HobbyFist
Date: 2020-11-10

Directions as written:

1/2 c Milk
3/4 c all purpose flour
1 tsp baking powder
1/4 tsp salt
3 eggs room temperature
1 c sugar
1 tsp vanilla extract

TOPPING:
1/2 c brown sugar
2 tbsp butter or margarine softened
1/2 c chopped nutmeats
1 c shredded coconut
2 tbsp milk

In small saucepan scald milk. Remove from heat; set aside. in medium bowl comgine flour, baking powder, and salt; set aside.

In small mixer bowl with mixer at high speed, beat eggs until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended about 5 min. At low speed blend in flour mixture just until smooth. Add warm milk and vanilla; beating just until combined. Pour batter into either pan or skillet. Bake 25-30 min in 350 oven.

Topping: Preheat broiler. In small bowl combine brown sugar, butter or marg and nuts and coconut. Stir in milk. Spread over warm cake. Broil about 5 inches from heat until frosting bubbles and burns slightly, about 3 mins (be careful not to burn.)

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