S'MORES CUPCAKES|| How to Make S'Mores Cupcakes!
Channel: Flour Girl
Date: 2018-01-20

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Check down BELOW for the full recipe!

"Crust" to cupcakes:
1 1/4 cup graham cracker crumbs
5 tbsp. butter, melted
5 tbsp. sugar 

Chocolate Cupcakes:
1 cup all purpose flour
1 cup sugar
6 tbsp. cocoa powder
1 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup buttermilk
1/2 cup vegtable oil
3/4 tsp vanilla
1/2 cup boiling water

Icing
4 egg whites 
1 cup sugar 
1/2 tsp cream of tarter
1 tsp vanilla extract 

chocolate sauce
graham cracker crumbs 

How to make Graham crust:
1. Heat oven to 325 degress.
2. in a small bowl, combine crust ingredients and mix well.
3. press about 1 tbsp. of mixture into bottom of cupcake pan.
4. bake crusts for about 7 minutes.

How to make Chocolate Cupcakes:
5.  Add all dry ingredients to a large bowl. Whisk together
6. Add egg, buttermilk and vegetable oil to dry ingredients. Mix well.
7. Add vanilla to boiling water and add mixture. 
8. Pour batter into cupcake pan so that graham and mixture is 2/3 way full.
9. Bake at 300 degrees for 17-19 minutes. 

How to make Meringue Icing:
10. While cupcakes are cooling, combine egg whites, sugar, cream of tarter, and vanilla in metal heatproof mixer bowl.
11. Place over a saucepan with summering water. (or double boiler)
12. whisk constantly until sugar dissolves and white are warm. 125 degrees. (4-6 minutes)
13. Using a whisk attachment, beat on low speed for 5-7 minutes until stiff peaks form. 
14. pipe on cupcakes.
15. top with chocolate sauce and graham cracker crumbs.


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