Vanie Padayachee : Head Chef - Marigold, Franschhoek
Channel: Mela on SABC
Date: 2017-04-23

Executive Chef Vanie Padayachee is Durban-born and bred – and naturally she’s well-versed in home-style cooking.  That didn’t stop her from deciding to explore other styles of Indian cuisine – and so she went off to Delhi.  This week she joins Carishma in the kitchen as our guest chef – to prepare a spicy dish of butter chicken and spinach fritters.