Cheesy Potato Balls - Quarantine Recipe Ideas
Channel: JT Super Saver
Date: 2020-02-20

Ingredients: 1/2 kg. potatoes
half box/pack cheese
meatloaf (optional)
100 g. bread crumbs
1 pc. egg
1 tsp. flour
1 tsp. cornstarch
1/2 cup bread crumbs
1 onion
salt and pepper
cooking oil

Procedure:

1. Cook the potatoes in boiling water until tender, about 10-15 minutes..
2. Combine the mashed potatoes with flour, cornstarch and onion and season with salt and pepper.
3. Take a handful of mixture, shape it into a ball then dip it into egg and then bread crumbs.
4. Make sure that potato balls are well coated with bread crumbs.
5. Place on plate or a tray and refrigerate for 1 hour.
6. Fry potato balls in batches over medium heat.Turn with thongs until evenly browned.
7. Serve immediately, garnish with parmesan cheese or mayonnaise and ketchup.

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