Probiotic Bacillus subtilis C-3102 Improves Eggshell Quality after Forced Molting in ... | RTCL.TV
Channel: Social RTCL TV
Date: 2023-08-31

### Keywords ###
#bacillussubtilisc3102 #borisbrownlayinghen #eggshellquality #eggshellstrength #intestinalmicroflora #RTCLTV #shorts

### Article Attribution ###
Title: Probiotic Bacillus subtilis C-3102 Improves Eggshell Quality after Forced Molting in Aged Laying Hens
Authors: Toki Nishiyama, Koichi Nakagawa, Tomokazu Imabayashi, Shun Iwatani, Naoyuki Yamamoto ,and Nobumichi Tsushima
Publisher: Japan Poultry Science Association
DOI: 10.2141/jpsa.0200081
DOAJ URL: https://doaj.org/article/c30a4dd9858340a28e1eb78bc3c5773d
Source URL: https://www.jstage.jst.go.jp/article/jpsa/58/4/58_0200081/_html/-char/en



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### Video Timestamps ###
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