Aquafaba | Wikipedia audio article
Channel: wikipedia tts
Date: 2019-07-04

This is an audio version of the Wikipedia Article:
https://en.wikipedia.org/wiki/Aquafaba


00:00:28 1 Uses
00:02:38 2 Origins
00:04:00 3 Composition
00:07:57 4 Etymology
00:08:30 5 Gallery
00:08:39 6 See also



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Speaking Rate: 0.8984622366468706
Voice name: en-GB-Wavenet-B


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- Socrates


SUMMARY
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Aquafaba () is the viscous water in which legume seeds such as chickpeas have been cooked.
Due to its ability to mimic functional properties of egg whites in cooking, aquafaba can be used as a direct replacement for them in some cases, including meringues and marshmallows. Its composition makes it especially suitable for use by people with dietary, ethical, environmental or religious reasons to avoid eggs, such as vegans.