Yorkshire Puddings but gluten free and vegan
Channel: theveganfoodiedude
Date: 2024-01-22

Yorkshire Puddings but gluten free and vegan 
Cooking Ahead For a lovely roast or even snack 

Makes 12:

▪️150g self raising flour (I use gluten free)
▪️150g corn flour (aka corn starch)
▪️2 tbsp baking powder
▪️400ml milk (I use unsweetened almond)
▪️sunflower oil
▪️pinch salt

1️⃣ In a deep cupcake tray add 1 teaspoon sunflower oil into each hole and place in a 210C / 410F oven for 15 mins, you need the oil very hot!
2️⃣ Meanwhile, make the batter by adding both flours, baking powder and milk to a large mixing bowl and whisking until smooth. Allow to rest for 5 minutes before transferring to something that pours well
3️⃣ Remove the tray from the oven and evenly pour into each making sure to not overfill, place back in the oven at 210C/410F for 15 mins (Try not to open the oven whilst they’re cooking)
4️⃣ With a spoon push in the middle to allow space for gravy!
5️⃣ Allow to cool, place in a sealed container in the freezer. Allow to defrost the day before and reheat in the oven for 8 minutes or the air fryer for 4 minutes.