GROUPER TIRADITO SASHIMI APPETIZERS: 2 Party Favorites
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2021-02-02

A must-have for entertaining or for a light evening dinner. Chef Pachi shares 2 fantastic and simple grouper appetizers with mango, red onions, olive oil, cilantro, and a few other spices. Try them this Thursday night or weekend!!

Grouper Sashimi Tartare with
MANGO AND RED ONION SALAD 
8 servings


A sexy recipe and super easy to make! Make it today and delight yourself at home like in a super restaurant, Chef Pachi

2 lbs. grouper or other white fish filet
1 mango
1 red onion

Pickling Ingredients: 
1 tablespoon lime juice1/8 teaspoon salt1/4 teaspoon pepper
Pinch of dried pepper
2 tablespoons olive oil
3 sprigs of orégano, dil, cilantro or basil
How to prepare:
1. Prepare the onion pickle.
  - 1. Place lime juice salt and pepper in a bowl and mix. Add oil mix and add onion, mango and oregano and mix again. Set aside until ready to serve. 

2. Cut the fillets into very thin slices and arrange on a serving plate or in portions. Pour in a touch of olive oil and refrigerate until serving.
3. When serving, add the pickle and mango.
4. Serve with crusty bread toasts and green salad.


Nutrition claims:
High Protein, Low Carb, Keto Friendly, Pescatarian, Paleo, Specific Carbs, Dairy Free,
Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free,
Shellfish Free, Pork Free, Red Meat Free, Crustacean Free, Celery Free, Mustard Free,
Sesame Free, Lupine Free, Mollusk Free, Alcohol Free, No Sugar Added, Sulphite Free,
Kosher, B Healthy
Nutrition Facts:
- 8 Servings
- 170 Calories/Serving
- Fat: 48 Cal
- Carbs: 31 Cal
- Protein: 91 Cal
- 8% Daily Valueby Chef Pachi Gallo | Chef Pachi | Pachi.com

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Please watch: "How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts" 
https://www.youtube.com/watch?v=xiOSxaI62iU
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