How to Make The Best Pancakes | Pancakes Recipe | Hot Cross Buns Recipe - How to Make Hot Cross Buns
Channel: Feast For The Fun Of IT
Date: 2020-10-18

How to Make The Best Pancakes | Pancakes Recipe | Hot Cross Buns Recipe - How to Make Hot Cross Buns
What Do Hot Cross Buns Taste Like? 
My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice.

Really. Hot cross buns can be a good source of fibre and complex carbohydrates. They're kind of like having a piece of bread with a touch of added spice and sweetness. However, if you do want to eat one every day, there are a few things to keep in mind.

The origins of hot cross buns may go back as far as the 12th century. According to the story, an Anglican monk baked the buns and marked them with a cross in honor of Good Friday. Over time they gained popularity, and eventually became a symbol of Easter weekend.





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Ingredients:
1 cup all-purpose flour
2 tablespoons white sugar
3teaspoons baking powder
4 teaspoon salt
5 egg, beaten
6 cup milk
7 tablespoons vegetable oil

In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts
Per Serving:
247 calories; protein 6.8g 14% DV; carbohydrates 33.5g 11% DV; fat 9.6g 15% DV; cholesterol 51.4mg 17% DV; sodium 804.3mg 32% DV. Full Nutrition
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