HOW TO EAT PLUM FOR WEIGHT LOSS BENEFITS
Channel: Supper black ice
Date: 2021-05-06

The earliest reference to plum history in the American colonies came from Prince Nursery of Flushing, New York, that was established in 1737 and reported in 1771 in an advertisement “33 kinds of plums” for sale, how to eat plum for weight loss benefits. These plum trees were no doubt European plums, Prunus domestics.

After the year 1755, Henry Laurens, who was a guest and friend of William Bartram, introduced olives, limes, ginger, everbearing strawberry, red raspberry, and blue grapes into the United States. From the south of France he introduced apples, pears, plums, and the white Chassell's grape which bore abundantly. Henry Laurens lived in Charleston, South Carolina and served as a President of the Continental Congress.

William Bartram described two species of American plums in his famous book, Travels, in his 1792 trip to Georgia, where he identified the Chickasaw plum, Prunus Chickasaw, and in Alabama, he found a wild plum, Prunus Indica.

Luther Burbank contributed more toward improving and hybridizing plum trees of different species than any other person in history. His work on the plum group of stone fruits stands apart from any other person for his unequaled contribution to improving various fruits that are grown and enjoyed today.

Burbank states that his importation of twelve plum seedlings in the year 1885 was the “most important importation of fruit bearers ever made at a single time into America.”
Burbank stated that he spent more time hybridizing plums than with any other plant breeding program, and he reported that he screened 7.5 million plum hybrid seedling crosses before releasing outstanding cultivars for sale. His famous line of plum trees that were popular in the late 1890’s are still admired and grown commercially for sale and in backyard gardens today, such as Burbank, Santa Rosa, Wick son, Golden, Satsuma,

Most of Burbank’s plum tree successes come from his combining the genetic materials of 4 major types of plums whose ancestry came from Japan, Europe, America, and China.

The most successful crosses between plums come from the Japanese plum, the most exotic, ‘Satsuma,’ the name suggested by Professor H.E. Van Demand of the USDA, who identified it as being imported from the Satsuma province in Japan. This unique plum grew a red skin with a pale-blue netting bloom overlay. The pulp was dark purplish-red, firm, tasty with an excellent quality to be preferred for home .
The “Myrobalan” plum originated as a French species, Prunus cerifera is used extensively as a peach tree and plum tree rootstock that tends to be compatible with the resulting fruit tree union and appears to be highly resistant to nematodes and root diseases.

Burbank’s goal in hybridizing plums was to produce a tree that had “stability, novelty, variety, hardiness, beauty, shipping quality and adaptability.”

The plum leaves and twigs exhibit many subtle characteristics that can be experienced by the plant hybridizer to predict the future characteristics of fruit that will be grown from small seedling crosses. Most hybridizers known from experience.

Luther Burbank developed a seedless plum by hybridizing a French plum cultivar, “Sans noyau.” These plums develop into various skin colors ranging from white to yellow, orange scarlet, crimson, violet, deep blue, almost black, striped, spotted, and mottled. These seedless plums were delicious and unique, but were never commercially successful with growers or with public demand.

Burbank crossed many plums that had a tendency to produce fruit with a high sugar content, like the sweetness of figs, pineapple and oranges. This high sugar content makes it possible for the plum (prune) to insure long term preservation, when it is dried. The prune contains a thick and tough skin of such texture that is required to not crack when the commercial drying process begins and proceeds to deliver a tasty, honey-sweet fruit that lasts.

Many cultivars of Plums are recommended for planting: Blue Damson, Chickasaw, Elephant Heart, Green Egg, Motley, Morris, Stanley, Au Amber, Au Homes ide, Au Rubrum, Black Ruby, Byrongold, Ruby Sweet, Six Weeks, and Plumcot are just among the few varieties of trees offered in the market today.

There are also three ornamental varieties of flowering plum trees recommend for planting: Newport, Prunus cerifera ‘Newport’, Purple Pony Prunus cerifera ‘Purple Pony’, and Red Leaf Plum Prunus cerifera ‘Thundercloud’, flowering plum trees.

Burbank developed purple leaved plum trees from a French plum ancestor with purple leaves, Prunus Picardy, that commercially are sold as ‘Thundercloud’ flowering plum, Vesuvius, and Othello. Some of these red leaf flowering plums developed by Burbank grew delicious red fruit in addition to the beautiful red ornamental leaves.

Plum fruit is rated high in antioxidant content that offers many health benefits like Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, Niacin, and the minerals; Calcium, Potassium, Phosphorus, and Iron.