ROAST CAULIFLOWER Whole (Jamaican Jerk style)
Channel: Caribbean Vegan Foodie
Date: 2020-11-18

WHOLE ROAST JERK CAULIFLOWER RECIPE
1 head Cauliflower
For the marinating broth:
8 cups Water
1 teaspoon salt
1 onion
4 sprig thyme
1 scotch bonnet pepper
2 teaspoon garlic powder or 3 clove garlic
1 Scallion/green onion
For Roasting: 
3 tablespoon  Grace mild jerk seasoning

Instruction:
Boil Broth for 10 minutes
Marinate cauliflower for 5 minutes in broth on low heat
Bake for 10 to 15 minutes
Broil for 5
Watch the video for further instruction.

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About Caribbean Vegan Foodie
I am Kem Campbell, just a girl passionate about great vegan food. I was born on the Island of Jamaica and grew up between St James and Hanover. I now live in Toronto, Canada, and dreaming of moving back to Jamaica...soon. I love cooking for friends and sharing my food at potlucks...I would like to consider this a virtual potluck, where I share my food with you. Follow me on this journey to highlight the Caribbean cuisine-Vegan style.