Chef Perminder Bali on Immunity Building Ingredients of India In Conversation with Chef Vimal Dhar.
Channel: Orange City Literature Festival
Date: 2021-03-30

Parvinder S. Bali:- Parvinder S. Bali is Programme Manager, Culinary Services, at the Oberoi Center of Learning and Development (OCLD), New Delhi. He is a certified hospitality educator from the American Hotel and Lodging Association (AHLA), a certified professional chef from the Culinary Institute of America,and also a certified chef de cuisine from the American Culinary Federation. Chef Bali if the recipient of the prestigious Gourmand World Cookbook Awards held in Spain from Quantity Food Production Operations and Indian Cuisine. International Cuisine and Food Production Management, his other title isthe winner of the First Prize for Excellence in Book Production 2012 awarded by The Federation of Indian Publishers.

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