YuleMas Day One / Making Yule Log Cookies
Channel: Little Homestead On The Hill
Date: 2019-12-21

#YuleMas#YuleLogCookies#VlogMas

Hello, my little witchlings!! 

Day one of our YuleMas vlogging. Making Gingerbread Yule Log Cookies..

Recepie here

Gingerbread Yule Log Cookies
Featured in Taste of Home's "Ultimate Cookie Swap" , this soft gingerbread cookie is a delicious combination of gingerbread, Nutella and lime (and no molasses) all rolled up in a festive yule log cookie!
 CourseDessert, Snack
 CuisineNorth American
 Keywordcookies, gingerbread, yule log
 Prep Time20 minutes
 Cook Time20 minutes
 chill time10 minutes
 Total Time40 minutes
 Servings12 cookies
 Calories433kcal
 AuthorTerri Gilson
Ingredients
3 1/3 cup flour
1/2 tbsp cinnamon
¾ tsp ginger
¼ tsp salt
½ tsp baking powder
¾ cups light corn syrup
2/3 cups packed light brown sugar
½ cup margarine
1 lime
½ cup cream cheese
½ cup Nutella (hazelnut and chocolate spread)
3/4 cups powdered sugar
Decoration:
Sprinkles- Jumbo Holly Mix
Instructions
Preheat oven to 350 degrees F.
Stir the dry ingredients together in a large bowl.
Combine light corn syrup, light brown sugar and margarine in a large saucepan. Stir constantly over medium heat until margarine is melted.
Stir the liquid into the flour mixture, then add the cream cheese. Mix well with a spoon, then using hands as dough becomes stiff.
Chill the dough until it is easy to handle (10 – 15 minutes approximately). Roll the dough out to 1/8 inch thickness on parchment paper. Trim to large rectangle      (about 10”X 5 or 6”)- you should get 3 of these rectangles. Trim the edges so it’s a neat rectangle.
Squeeze the juice from the lime and set aside. Finely grate the lime and add the zest of the lime to the Nutella.
Spread lime zest/Nutella mixture onto each rectangle of the dough, dividing between the 3 rectangles (but thin out as you come to the edges). 

Start at the long end and roll up, as you would a jelly roll. 

Continue to roll it all the way up. It will crack as you roll, but don't worry, as this adds to the 'log' look.

Roll until you have a long log. Keep the 'seam side' down.

Cut each large log into about 4 smaller logs.

 Each lines in cookies with the front and back of a butter knife to look like bark on log.

Bake for approximately 15-18 minutes or until lightly brown on the bottom.

Make the glaze:
Mix together the powdered sugar and reserved lime juice. Put the glaze into a ziplock bag and cut a small opening in one corner. Drizzle the glaze over the cookie logs in strips going from each short end to the other, along the length of the cookie.
Garnish:
Place 2-3 pieces of the holly candy leaves and 3 berries on top of log. Let harden before serving.

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