6 Cloud Kitchen/Ghost Kitchen Business Models You Should Know | Restaurant Management 2022
Channel: Wilson K Lee - How To Open A Restaurant / F&B Shop
Date: 27/05/2020

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👀 ABOUT THIS VIDEO
Cloud Kitchen/Virtual Kitchens has been all the craze. The messages I'm getting also points to that interest. But virtual kitchens has transformed slightly ever since they started. Before, it was simple and only revolved around a food brand preparing food in a kitchen and uses a food delivery app like Uber Eats, Door Dash, or Grubhub to deliver the food to the customer. This independent model is still the most popular, but new business models have spawned to bring more flexibility or experimentation to cloud kitchens. 

For example, the Multi-Brand Cloud Kitchen model brings the advantage of how you can create multiple food brands under one kitchen and experiment to see which makes for a better product fit. Rebel Foods in India does this incredibly well by using data to inform the brands they'll create to bring to neighbourhoods. 

Regardless which business model you eventually gravitate to, you want to consider the factors like ambition, stress and risk before you choose the right one.

So if you're a restaurant owner, restaurateur, food business owner, food entrepreneur, small business owner, this video is for you!

6 Cloud Kitchen/Ghost Kitchen Business Models You Should Know | Restaurant Management 2021
https://youtu.be/qB2d8RSxt2c
https://youtu.be/qB2d8RSxt2c
#wilsonklee #startacloudkitchen #startaghostkitchen
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👤 ABOUT WILSON: 
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success. 
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them. 

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member. 

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results. 

Find more great resources, check out https://www.wilsonklee.com/
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