Air Fryer Chipotle BBQ Chicken Tacos with Mango Salsa
Channel: Mason Woodruff
Date: 2022-05-06

Air fried chipotle BBQ chicken breast with a fresh mango salsa. What's not to love about that?

For the mango salsa, mix together a diced mango and red bell pepper, about a quarter of a red onion, 1-2 handfuls of cilantro, and the juice of two limes. Refrigerate while you cook the chicken. 

For the chicken, toss a pound of diced chicken breast in a tablespoon of oil (I used avocado oil) before seasoning with a tablespoon of BBQ rub and a teaspoon of ground chipotle powder. Air fry the chicken for 4-5 minutes at 400ºF or until the chicken is around 150ºF internally. Brush 1/4 cup of BBQ sauce on the chicken and air fry another 2-3 minutes at 400ºF to caramelize the sauce and cook the chicken to 165ºF internally. You can also use the broil function on your air fryer if it has one. 

Serve the air fried chicken and mango salsa with warmed tortillas, guacamole, queso fresco, and your choice of fixin's. 

Get the printable recipe and all the details at https://masonfit.com/chipotle-bbq-air-fryer-chicken-tacos/