#BarbecueChickenWingsRecipe//#बारबेक्यूचिकनरेसिपी//
Channel: Dhirendra Singh jakhi
Date: 2023-06-21

BARBECUE CHICKEN WING RECIPE
Besides buffalo, barbecue chicken wings are a flavor favorite in our house, especially with the kids. Barbecue chicken wings are a classic wing flavor, bringing lots of flavor and a heat level you can play with.
Subscribe 
This barbecue chicken wing recipe calls for oven-baking the wings, which outside of using my air-fryer this is the next go-to for cooking chicken wings at our house. It’s easy, requires little clean-up, and still provides a crispy chicken wing to enjoy.

INGREDIENTS FOR BARBECUE CHICKEN WINGS

2 pounds fresh or thawed chicken wings and drummettes

1/4 teaspoon salt

1/4 teaspoon black pepper

3 Tbsp. arrowroot or corn starch

1 cup barbecue sauce (low sugar preferred)

2 Tbsp. brown sugar

1/2 – 1 Tbsp. red pepper flakes

Chopped green onion or chives for garnishment, if preferred

HOW TO MAKE BARBECUE CHICKEN WINGS

Preheat the oven to 400 degrees F.

Coat the fresh or thawed chicken wings in 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 3 tablespoons of arrowroot or corn starch.
Place the wings onto a broiler rack, or place a cooling rack onto a baking sheet and place the wings onto the cooling rack. Place into the oven and bake for 40 minutes.
While the wings are cooking, prepare the sauce.
Add 1 cup of youravorite barbecue sauce, 2 tablespoons of brown sugar, and 1/2 to 1 tablespoon of red pepper flakes. Whisk to combine and heat over medium-low heat – stirring occasionally.

Note: If you’re already using a highly sweetened BBQ sauce, you may want to omit the brown sugar. The sauce I use has only a few grams of sugar so to increase the sweetness I add brown sugar.
Remove baked wings from oven. Once the wings have finished cooking, remove from oven. Chicken wings should be fully cooked and have an internal temperature of 165 degrees. F.

Using kitchen tongs, individually dip each wing into the barbecue sauce and place back onto the cooling rack. Place the baking sheet back into the oven and turn the oven setting to broil. Broil for 3-5 minutes or until the sauce begins to thicken on the wings.
Remove from oven and transfer to a serving platter – serve immediately. Garnish with chopped chives if preferred.
ADDITIONAL COOKING METHODS FOR CHICKEN WINGS

Oven-Baked Chicken Wings – Place the wings onto a broiler rack, or place a cooling rack onto a baking sheet and place the wings onto the cooling rack. Place into the oven and bake for 40 minutes at 400 degrees F. When done, using kitchen tongs, individually dip each wing into the sauce and place back onto the cooling rack. Place the baking sheet back into the oven and turn the oven setting to broil. Broil for 3-5 minutes or until the sauce begins to thicken on the wings.

Air Fried Chicken Wings – Place wings into air fryer basket and cook for 20 minutes, turning every 10 minutes at 400 degrees. When done, using kitchen tongs, individually dip each wing into the sauce and place back into the air fryer basket and cook for 5-10 additional minutes.

Oil Fried Chicken Wings – In a deep frying pan, heat 2 cups of cooking oil over medium-high heat. I recommend using avocado oil. Place the seasoned wings into the oil. Fry the wings for about 10 minutes on one side, then turn and fry for another 10 minutes. Remove from oil and let set, then dip into the sauce and serve.

CHICKEN WING FAQS

Can I bake frozen wings?

You can, however, you may need to increase the baking time by at least 10 minutes.

Are barbecue chicken wings gluten-free?

Each recipe is different, so be sure to check the ingredients. This barbecue chicken wing recipe is gluten-free.

Can chicken wings be cooked in a crock pot?

Yes, if you’d like to change this barbecue chicken wing recipe to a crock pot version, check out my  for how to do that.

Can chicken wings be broiled!

Yes! Just like in this recipe, broiling the chicken wings for the last 3-5 minutes of cooking times allows you to create a crispy wing in the oven!
RECOMMENDED KITCHEN TOOLS

Wanderlust and Wellness participates in the Amazon affiliate program. Please see my 

ENJOY THESE GLUTEN-FREE RECIPES WITH YOUR WINGS!
BARBECUE CHICKEN WING RECIP
Oven Fried Chicken Wings Recipe
Coconut Crusted Mahi Mahi with Creamy Lemon Sauce
Air Fryer Mini Chicken Meatloaf
BARBECUE CHICKEN WING RECIPE
Easy, gluten-free barbecue chicken wings that oven bake in under an houINGREDIENTS

2 pounds fresh or thawed chicken wings and drummettes

1/4 teaspoon salt

1/4 teaspoon black pepper

3 Tbsp. arrowroot or corn starch

1 cup barbecue sauce (low sugar preferred)

2 Tbsp. brown sugar

1/2 - 1 Tbsp. red pepper flakes
Chopped green onion or chives for garnishment, if preferred
INSTRUCTIONS
Preheat oven to 400 degrees F.
Add the salt, pepper, and arrowroot starch to a large bowl and mix to combine. Add the wings and toss to coat.
 the wings on top of the cooling rack. This will allow heat to circulate the wings as they bake.