Riboflavin | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Riboflavin


00:01:01 1 Medical uses
00:01:47 2 Side effects
00:02:50 3 Function
00:04:35 4 Nutrition
00:04:44 4.1 Food sources
00:06:39 4.2 Dietary recommendations
00:09:38 5 Deficiency
00:09:47 5.1 Signs and symptoms
00:12:35 5.2 Causes
00:13:55 5.3 Diagnosis
00:15:34 5.4 Treatment
00:16:12 5.5 Other animals
00:17:11 6 Chemistry
00:17:35 7 Industrial uses
00:18:07 8 Industrial synthesis
00:19:34 9 History
00:21:11 10 Etymology
00:21:46 11 See also



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SUMMARY
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Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.