Jhat Pat Teyar Vegan Chili Chicken
Channel: Peepal Farm Products
Date: 2022-12-12

Do you want to quit eating meat but find yourself addicted to its taste? Worry not! There are several vegan options that make a great meat alternative such as soy chunks. We have made this recipe of Vegan Chili Chicken which taste so meaty with a chewy texture that you'll not believe it's made with soy chunks!

What's one ingredient that you like to use as a meat substitute in your cooking?

Ingredients
1 cup mini soy chunks (nutrela)
2 tbsps Mustard oil
1 tbsp finely chopped garlic
1 tbsp finely chopped ginger
1 cup chopped onions
1 cup chopped green peppers / capsicum
2-3 finely chopped green chillies
1 tbsp Black Pepper Powder
2-3 Dried Red Chillies
1 tbsp corn flour mixed in water to make slurry
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp sugar
Salt to taste
1/2 tbsp red chilly powder
Water

Instructions
To prepare vegan chili chicken soak 1 cup mini soy chunks in 1.5 hot water
Alternatively, you can boil soy chunks in water until soft
Transfer the chunks in a strainer and wash with cool water
Gently squeeze out all the water
Bake the chunks on 180 degrees celsius for 20 minutes or till golden
Let's prepare chili chicken masala
Warm a pan and add 2 tbsp of oil
Once the oil is hot, add finely chopped garlic and ginger
Fry for a minute or two
Add a cup of chopped onions and green peppers
Add green chillies to taste and 1 tbsp black pepper (optional)
Add 2 dried red chillies and fry everything for a minute
Don't overcook the vegetables, they should have crunch
Add corn flour slurry, a tbsp soy sauce, a tbsp vinegar, a tbsp sugar, salt to taste, 1/2 tbsp red chili powder
Add 1 cup of water and cook until gravy thickens
Transfer the baked soy chunks to the masala and mix well
Makes a great snack or serve with plain or fried rice.

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