Viruses in food, Who and where are they?
Channel: Food and Agriculture Organization of the United Nations
Date: 2024-04-09

The video was produced based on the assessment done by JEMRA (Joint FAO/WHO Expert Meetings on Microbial Risk Assessment) on the three foodborne illness-causing viruses that require special attention. It is aimed at informing CODEX delegates about JEMRA’s findings. It showcases the viruses, where they are found and how they are transmitted. It includes interviews with two JEMRA members, Dr. Kalmia Kniel and Dr. Jeff Lejeune.

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