Crispy Samosa recipe 3.09 || स्वाडिस्ट Samosas झट पट  कैसे बनाये || simple and easy recipe
Channel: Misc..
Date: 2022-02-26

Samosas
Flaky and crunchy fried samosa are one of the most popular street food snack in Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes for a hearty, delicious snack. This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa recipe from scratch! 

Ingredients: For 10 samosas 

For dough ( don’t rest it for too long, just rest for 2-4 mins)
Maida/Refined white flour : 1+1/2 cup (plus some for rolling)
Refined oil : sufficient to deep fry 
Carrom(thyme)seeds+ kilonji(onion) seeds: 2tsp
Water : 1/2 cup For dough
Salt : according to taste 

For filling: 

Boiled potato: 8-10medium size 
Musturd oil: 3-4spoon
Green onion (optional): 1stalk finely chopped
Green chilly: 4-5 ginly chopped
Fresh Coriander leaves: handful
Red chilly powder/paprika: 1-2 tsp
Turmeric: 1/2 tsp
Salt: 2 tsp
Mix spices(garam masala) : 1tsp
Chat masala: 1tsp
Roasted cumin powder: 1tsp
Mixed seeds: 1tsp
Zerra/cumin: 1tsp
Black musturd: 1tsp
Hing: 1/2tsp 

For chutney:
Yellow musturd
Curd:1/2 cup
Green chilly: 2-3
Garlic: 4-5
Water : 2spoon 

For tampering:(tadka)
Musturd oil: 1tsp
Red dry chilly : 1
Black musturd: 1/2 tsp



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Do try and comment below ,how good it taste to you!!
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