How to Make Mushroom & Almond Stuffing Recipe | Vegan and Divine #shorts #mushroomrecipes
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2022-12-24

How to make Mushroom & Almond Stuffing - Vegan and Divine! A stuffing that tastes like a stand-alone dish. It’s delicious, healthy, and vegan and made with Portobello mushrooms, almonds, brown rice, olive oil, basil, rosemary, peppercorns, rice vinegar, garlic, and a bit of salt. 

Best in World Mushroom & Almond Stuffing - Stuff your turkey and enjoy it alone the next day. Some say it's tastier as a reheated leftover. ChefPachi 
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MUSHROOM & RICE TURKEY STUFFING
14-20 sides
6-8 main course



Nutritional Info | With Almond Prep time: 15 min | Cooking time: 15 minutes | Servings: 12 | Difficulty: Beginner | Calories/serving: 187 | Protein Calories: 16 | Carb Calories: 49 | Fat Calories: 122 | 

INGREDIENTS
4 cups of cooked BROWN RICE
20 PORTOBELLO MUSHROOMS - 3 lb. baby Bella Mushrooms
1 cup of RICE VINEGAR
1 cup of FRESH BASIL
6 ROSEMARY sprigs
2 PEPPERCORNS 
2 tablespoons of GARLIC PASTE
3 teaspoons of SALT
1 cup of OLIVE OIL
¾ cup of sliced ALMONDS

INSTRUCTIONS:
Place the vinegar, basil, rosemary, pepper, garlic, and salt in a bowl. Blend and add the olive oil and mix again.

Cut the mushrooms into 6 to 8 pieces each. Mix with the dressing and set aside for 5 to 10 minutes while the oven warms up.

Bake at 400F for 10 to 12 minutes or until almost all the liquid that the mushrooms let out has dried and they are cooked.

Add the cooked brown rice to the mushroom baking pan, mix them and serve with turkey. Place it into the larger cavity of the turkey behind the legs and around it, on the serving platter.

Sprinkle with almonds if serving separately or mix them with the stuffing if serving it with the bird.

TIP/HACK: You can prepare the mushroom mix while the brown rice cooks.

BROWN RICE 1-2-3
12 + servings
INGREDIENTS:
4 cups BROWN RICE
8 cups WATER
2 teaspoons OLIVE OIL
1 tablespoon of SALT

INSTRUCTIONS:
Place all ingredients in a deep pot.

Place over high heat until the liquid starts to boil. 
Cover, lower the heat to minimum, and cook for 50 minutes WITHOUT OPENING IT.

- [ ] Vegan mushroom and brown rice stuffing and casserole https://we.tl/t-ztRzmOU8IM


by Chef Pachi Gallo | Chef Pachi | Pachi.com

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