Fermented bean curd | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Fermented bean curd


00:00:37 1 History
00:01:21 1.1 Names
00:01:45 2 Characteristics
00:02:31 2.1 Culinary use
00:03:18 2.2 Comparison with cheese
00:04:03 3 Varieties
00:06:13 4 Production
00:07:12 5 See also
00:07:30 6 Notes
00:07:38 7 External links



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SUMMARY
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Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese  condiment consisting of a form of processed, preserved  tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often freshly distributed. In overseas Chinese communities living in Southeast Asia, commercially packaged versions are often sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.