Day 1: Chef Rock's Glazed Lemon Shortbread Biscuits
Channel: The Centre for Hospitality and Culinary Arts at George Brown College
Date: 2021-12-07

These 'melt in your mouth' shortbread biscuits are easy to make and enjoy. The secret? Make sure you infuse your sugar with lemon zest to ensure an extra lemony flavour.  For the full recipe and method, visit georgebrown.ca/12days