Easy Vegan Panang Curry with Tofu & Vegetables #Shorts
Channel: Piping Pot Curry
Date: 2022-03-04

This authentic Vegan Panang Curry with Tofu and Vegetables is rich and creamy with a balance of sweet and spicy flavors, and so easy to make in under 30 minutes. This vegetarian and gluten-free Thai curry served with jasmine rice is a hit with the whole family.

#veganpanangcurry #panangcurry #curry #instantpotrecipes 

https://pipingpotcurry.com/vegetarian-panang-curry-tofu/

INGREDIENTS
▢ 14 ounces Tofu Extra Firm
▢ 1 tablespoon Oil
▢ 3-4 tablespoon Panang Curry Paste adjust the amount based on spice preference
▢ 1 can Coconut Milk, 14oz
▢ 1 tablespoon Peanut Butter
▢ 1 tablespoon Brown Sugar
▢ 2 tablespoon Soy Sauce, or Tamari for gluten-free
▢ 8-10 Kaffir Lime leaves, crush to release oil
▢ 1 cup Green Bell Pepper, seeds removed and cut into 1-inch squares
▢ 1 cup Red Bell Pepper, seeds removed and cut into 1-inch squares
▢ 1 cup Broccoli, cut into florets
▢ 1 cup Zucchini, slit in half and sliced, optional
▢ 12-15 Thai Basil Leaves
▢ 1 tablespoon Lime juice
▢ Peanuts crushed, to garnish

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