Streptococcus suis: past, present and future
Channel: EW Nutrition
Date: 2020-04-22

In this webinar, Rafa Pedrazuela (Global Technical Manager Swine), reviewed the two faces of this "emerging" pathogen. During the presentation, topics like: history, worldwide distribution, as well as transmission and virulence factors were discussed. Closing this session, the main control measures available were brought to our audience.