Mustard Fried Chicken Wings
Channel: The Fireside Creator
Date: 03/01/2021

How to make Mustard Fried Chicken Wings! This recipe is my own version and it is very simple to create. These wings are crispy and well seasoned. I recommend every one should try this recipe at least once and trust me you wont be disappointed. Enjoy!


Prepping Chicken
Clean chicken with cold water and Apple Cider Vinegar
Remove remaining feathers from chicken.
Don't forget to cut off excess fat from the wings.

EVERY TIME YOUR HANDS TOUCH RAW CHICKEN PLEASE WASH YOUR HANDS!

Seasoning on the chicken:
Yellow Mustard
Worcestershire Sauce
Accent
Kick'n Chicken
Garlic Powder
Paprika
Black Pepper
Cayenne Pepper
Parsley

Dry Seasons in flour:
All Purpose Flour
Parsley
Cayenne
Accent
Black Pepper
Paprika
2 Bouillon Cubes
Corn Starch
Coat Chicken In flour

Frying
Pour vegetable oil in pot and let it heat up (Use what ever oil your prefer)
Cook fried Chicken Wings for at least 12 minutes evenly. The chicken should be golden brown and no longer pink or red in the middle.
Drain the chicken on a paper towel as soon as you take them out of the oil.
Let the chicken cool down and then you're ready to eat.

Enjoy and Thanks for watching!