Cuisine of Chile | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Cuisine of Chile


00:00:53 1 History
00:03:06 1.1 Immigration to Chile
00:04:33 2 Major crops and products
00:08:09 2.1 Fish and seafood
00:08:35 2.1.1 Fish
00:08:43 2.1.2 Seafood
00:08:50 3 Cuisine of the North
00:09:37 3.1 Recipes from the northern regions of Chile
00:09:47 4 Cuisine of the Central Valley and Coast
00:10:25 4.1 Dishes from the central regions of Chile
00:10:35 5 Cuisine from southern Chile
00:11:25 5.1 Dishes from southern Chile
00:13:05 6 Other typical Chilean dishes
00:13:15 6.1 Easter Island or Rapa Nui cuisine
00:13:57 6.2 Alcoholic and non-alcoholic beverages
00:14:40 6.3 Sandwiches and Chilean fast food
00:15:21 6.4 Starters and salads
00:15:30 6.5 Cereals and legumes
00:16:09 6.6 Tortillas
00:16:17 6.7 Empanadas
00:16:47 6.8 Breads
00:17:13 6.9 Salsas (sauces)
00:17:39 6.10 Meat dishes
00:19:22 6.11 Lamb and goat dishes
00:20:09 6.12 Intestinos (offal) dishes
00:20:19 6.13 Various stews
00:20:28 6.14 Fish and shellfish
00:21:22 7 Sweets, cakes, and desserts
00:21:47 8 New Chilean cuisine
00:22:31 9 See also



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SUMMARY
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Chilean gastronomy stems mainly from the combination of traditional Spanish cuisine, Chilean Indigenous Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, Italy and France.
The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country’s diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood products to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current.
Chile is also one of the world’s largest producers of wine and many Chilean recipes are enhanced and accompanied by local wines.