Cherry Cream Cheese Jello Salad, An Old Church Cookbook Recipe
Channel: Collard Valley Cooks
Date: 2021-04-01

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Cherry Jell-O Salad 
2 – 3.4 OZ. PACKS FRUIT FLAVORED GELATIN  (I used cherry) 
2 CUPS BOILING WATER 
1- 8 OZ. CAN CRUSHED PINEAPPLE 
1 CAN PIE FILLING  (FLAVOR OF YOUR CHOICE)
Mix all the ingredients and pour into a dish and chill until set in refrigerator. When jello is set make the topping below. 
Topping:  
8 OZ CREAM CHEESE (ROOM TEMPERATURE) 
1/2 CUP SUGAR 
1 CUP SOUR CREAM 
Mix cream cheese with sugar and sour cream and spread over top of the congealed fruit. Keep refrigerated until serving.  Enjoy! 


 

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