Water and food security in the face of COVID-19: Finding robust solutions
Channel: Stockholm Environment Institute
Date: 04/06/2020

The COVID-19 pandemic has exposed profound vulnerabilities in our global, national and local water systems, exacerbating existing inequalities. But it has also forced creative policymaking – and shown that governments and institutions are capable of critical advances in policies and unprecedented collaboration and data sharing.
 
A webinar on June 3 explored the implication of the pandemic on global water and food security, with attendees from 64 countries. Experts from SEI, Water in the West, Ecodecision and Moracco’s Institut Agronomique et Vétérinaire Hassan II discussed everything from lessons learned to ideas for the future.