Schnitzel on a Rainy Day
Channel: History on a Plate
Date: 14/02/2023

In this video, I'm going to share with you one of my favorite suppers.  I can't stop eating it! Schnitzel & Gnocchi!  This comforting meal is perfect for a cold rainy day and it'll leave you feeling warm and cozy inside!

If you're looking for a delicious, comforting meal that you can't resist, be sure to check out this comforting schnitzel recipe! It'll have you hooked from the first bite, and you'll be glad you tried it out!

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SCHNITZEL RECIPE: (SERVE WITH GNOCCHI):

6 - 1 inch boneless loin pork chops (Can also use chicken)
1 - large bag prepared gnocchi (enough for 12 single meals)
Vegetable oil to fill a frying pan up 1/2 an inch
2 cups bread crumbs or panko crumbs
2 tbsp dried parsley
1 tbsp garlic power
1/2 tbsp paprika plus 1 tsp 
1/4 tsp dry mustard
2 tbsp flour
salt and pepper
1- 1/3 cup mayonnaise
1 - 1/2 tbsp dijon mustard
1 tsp dill 
2 tsp capers
3 tbsp lemon juice

DIRECTIONS:
- Cut the chops in half to make 12
- Fill a dish with the bread crumbs, 1 tbsp parsley, garlic powder, 1/2 tbsp paprika, dry mustard, flour and salt and pepper to taste. Stir
- In another dish add 1 cup mayonnaise, enough water to thin slightly, 1 tbsp dijon mustard, dill, 1 tsp paprika. Stir.
- Pound the meat until 1/4 inch thick
- Dip into the mayo mixture and then into the bread crumbs
- Heat oil in frying pan and fry chops for 2 - 3 minutes per side
- You can eat now or cool down, then freeze in a single layer until ready to package
- If you are eating now - Boil some salted water and cook gnocchi according to package instructions.  If freezing for later, divide the gnocchi into single baggies.
- Once chops are frozen, wrap in plastic wrap and place in ziploc.  Attach to the gnocchi with cooking instructions.
- If eating now....Drain gnocchi and add 1 tbsp butter and 1 tbsp parsley
 
SAUCE:
Mix 1/3 cup mayonnaise, lemon juice, capers,  parsley, 1/2 tbsp dijon mustard

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