Aging (food) | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-13

This is an audio version of the Wikipedia Article:
Aging (food)


00:00:18 1 Drying
00:00:44 2 Fermentation
00:01:06 3 Culturing
00:01:29 4 Extraction
00:02:01 5 See also



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- Socrates



SUMMARY
=======
Aging (American English) or ageing (British English), in the context of food or beverages, is the leaving of a product over an extended period of time (often months or years) to aid in improving the flavor of the product.  Aging can be done under a number of conditions, and for a number of reasons: