Homemade Peach Ice Cream - No Cook Recipe
Channel: Paw Daddy's BlindHawg BBQ
Date: 2022-07-29

This video walks you through making an easy no cook homemade Ice cream. This is a summertime favorite.

Chapters
0:00 Intro
0:10 Ice Cream Ingredients
0:37 Preparing The Peaches
0:58 Making The Ice Cream Mix
1:14 Running The Ice Cream Maker
1:39 Freezing The Ice Cream
1:49 Outro

Ingredients: Peaches 16 Oz. ( 2 Cups) Today I'm using frozen peach slices. Use fresh peaches if you have them available and it be even better.

Follow the directions with your ice cream maker. Freezing the ice cream canister overnight may help.

2 Cans Sweetened Condensed Milk
1 Can Evaporated Milk
4 Cups Whole Milk
1 ½ Cup Sugar
1 tsp Vanilla Extract

1 tsp Kosher Salt (Heaping)  You can use regular salt but it has iodine and can change the flavor profile

Instructions:

Layout the peach slices. Cut them into smaller pieces. Add the  peaches and ½ cup of sugar to a bowl and give it a mix. The smaller pieces allow the sugar to be absorbed more readily. Let this rest for at least 30 minutes while the sugar works its magic.

After the wait time is over we want to puree the peaches in a blender or food processor. 

Now add all the ingredients except the kosher salt to a large mixing bowl. If you add salt early you will have softer ice cream. Since I'm in Texas dealing with triple digits today I'm adding the salt last. Stir your ice cream and mix it thoroughly.

Pour the ice cream mix into the frozen ice cream canister and set up you ice cream maker as needed.
My machine requires layers of ice with a then coating of salt. 

Run the ice cream maker for 30 minutes or follow the instructions for your machine.

Stop the machine after 30 minutes and add that heaping tsp of kosher salt. If you prefer to add peach chunks to your ice cream do it here.

Run the machine for another 15 minutes. 

Stop the machine. Remove the dasher. Put the canister in your freezer for as long as needed to firm up
the ice cream.

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