隨手做 - 簡易版台式鹹酥雞 Homemade Taiwanese Fried chicken-super easy!
Channel: 安琪拉的混血廚房 Angela's Kitchen in Germany
Date: 2020-05-18

在德國做鹹酥雞?
一點也不難!
How to make Taiwanese fried chicken in Germany?
It's not so difficult and complicated as you thought!

教你在材料有限、廚具有限的情況下也能自製美味的台式鹹酥雞，讓異鄉遊子們也可以輕鬆自己做出家鄉味解解饞～
不用五香粉！以上材料都是在一般德國超市買的到的！

這個是我試過很多次最簡單的食譜, 而且材料都容易取得~
已經做給很多德國人吃過拉~個個讚不絕口呢!

In Taiwan, you can buy this "fried chicken" (salty crispy chicken) almost in every corner and night market. It's one of our favorite street food and part of our food culture! 
Now living in Germany, it becomes one of the food which I miss the most when I think of home!
Let's try to make this yummy fried chicken and eliminate my home-sick!

I found this recipe as the simplest one and you can find every ingredient easily!  I have cooked this many times for my german friends, and they all love it!

鹹酥雞材料 Ingredients：
1.雞肉 400g  (chicken breast)
2.醬油 兩匙 (soy sauce)
3.糖 少許 (sugar)
4.白胡椒粉 適量 (white-pepper)
5.蒜末（此影片因為臨時沒有買蒜頭所以用蒜粉替代）(chopped garlic, or you can use garlic powder instead)
6.蔥 1 根 (green onion)
7.地瓜粉 （在亞超買的，如果找不到可以用德超的Kartoffeln Mehl馬鈴薯粉替代）(sweet-potato starch, you can find this in the Asian supermarkets, if not, use the normal potato starch from german supermarkets instead)
8. 米酒 (因國外不易取得米酒, 此處用白酒代替) rice wine (or you can use white wine instead)
9. 羅勒(九層塔) 少許 (Basilicum) (德國超市有一盆的羅勒盆栽)
8.油 適量 (oil)

炸了鹹酥雞可以當點心吃, 也可以像我一樣做成鹹酥雞飯喔!
You can eat this fried chicken as snacks, or with rice and side dishes in a normal meal!

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