Korean alcoholic drinks | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Korean alcoholic drinks


00:00:46 1 Varieties
00:01:16 1.1 Rice wines
00:01:24 1.1.1 Milky
00:03:32 1.1.2 Clear
00:04:44 1.1.3 Flavoured
00:07:46 1.1.4 Fortified
00:08:01 1.2 Distilled liquors
00:10:30 1.2.1 Flavoured
00:11:06 1.3 Fruit wines
00:12:00 1.4 Beer
00:12:18 2 See also



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SUMMARY
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Korean cuisine has a wide variety of traditional alcoholic drinks, known as sul (술). Many of these drinks end with the Sino-Korean word -ju (주; 酒), and some end with the native Korean word -sul. The Sino-Korean -ju is not used as an independent noun.
There are an estimated 1,000 or more kinds of alcoholic drinks in Korea. Most are made from rice, and are fermented with the aid of yeast and nuruk (a wheat-based source of the enzyme amylase). Fruits, flowers, herbs and other natural ingredients have also been used to craft traditional Korean alcoholic drinks. There are six distinct flavors: sweet, sour, pungent, roasted, bitter and spicy. When the flavors are balanced, the alcohol is considered good quality.