This is 🔝 greek version of Spaghetti Bolognese - 💯Greek spaghetti with mince sauce
Channel: Greek Cuisine
Date: 2024-01-22

This is 🔝 greek version of Spaghetti Bolognese - 💯Greek spaghetti with mince sauce
Makaronia me kima, literally translating to "pasta with meat", is a beloved dish in Greek cuisine, often considered the Greek version of Bolognese. However, it offers its own unique twists and flavors that set it apart.
Imagine: Tender pasta, typically penne or rigatoni, bathed in a rich, simmered tomato sauce bursting with savory complexity. This isn't your average tomato sauce; it's laced with warm spices like cinnamon and allspice, adding a subtle yet distinct fragrance. The star of the show is the kima, ground meat (traditionally beef or a mix of beef and pork).
Spaghetti bolognese or "Makaronia me kima", is a traditional greek recipe full of flavors with aromatic spice. The more common is the cinnamon, but you can add also allspice and cloves. It is a easy recipe that the kids and all familly love it.

INGREDIENTS:
- 50 ml olive oil
- 400 g veal mince
- 200 g pork mince
- 1 chopped onion
- 1 grated carrot (optional)
- 1 tbsp tomato paste
- some parsley
- 400 ml tomato juice
- 1/2 tsp cinnamon
- salt and pepper
- 500 ml hot water

- 500 g spaghetti
- boiled water
- some grated cheese

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