Making Pumpkin Butterscotch Pecan Bread Pudding #shorts #thanksgivingrecipes #holidaydessertrecipes
Channel: Reàl Infused Exotics
Date: 2023-11-03

Made with our Pumpkin Reàl, this dish will embrace you with warmth and comfort on a chilly autumn day. #RealInfusedExotics #breadpudding #thanksgivingrecipes #easyfallrecipes

INGREDIENTS
1 container Pumpkin Reàl
1 stick butter, melted, plus more for pan
4 cups heavy cream
3 eggs, beaten
1 (15 oz) can pumpkin
1 teaspoon vanilla extract
1 loaf French bread, torn or cut into 1-inch pieces
1/2 cup butterscotch chips
1 cup pecan pieces

DIRECTIONS
Preheat the oven to 350ºF. Grease a casserole pan with butter.
In a large bowl, combine cream, Pumpkin Reàl, melted butter, eggs, canned pumpkin, and vanilla. Stir in bread, butterscotch chips, and pecans. Mixture should be the consistency of oatmeal.
Pour into prepared pan and spread evenly. Bake for 1 hour.