DIY Steak Experiment: Cooking the Perfect Steak at Home
Channel: HIBACHI-IT
Date: 2024-04-04

Hibachi Steak Grilling: Relaxing Vibes & Juicy Bites Await

Preparing a steak with just salt and pepper is a simple yet delicious method. Here's a short guide:

Prep the Steak: Take your steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

Season: Pat the steak dry with paper towels to remove excess moisture. Sprinkle both sides of the steak generously with coarse salt and freshly ground black pepper. Press the seasoning into the meat with your fingers to ensure it sticks.

Preheat the hibach Grill or Pan: If using a hibachi, preheat it to high heat. If pan set to medium high heat.

Cook the Steak: Place the seasoned steak on the grill or in the hot pan. Cook it for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired level of doneness and the thickness of the steak.

Rest: Once cooked to your liking, remove the steak from the grill or pan and let it rest on a cutting board for about 10 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy steak.

Slice and Serve: After resting, slice the steak against the grain and serve immediately.

Enjoy your simple yet flavorful salt and pepper steak!


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