Lazy varenyky | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Lazy varenyky


00:00:53 1 Etymology
00:02:19 2 Origin legends
00:03:50 3 Ingredients and preparation
00:04:00 3.1 Fillings
00:04:41 3.2 Preparation
00:07:33 4 Poland
00:09:45 5 Ukraine
00:11:25 6 Slovakia
00:12:01 7 Slovenia
00:12:37 8 Russia
00:13:04 9 Hungary
00:13:34 10 Romania
00:14:37 11 German-speaking countries and regions
00:15:54 12 The US and Canada
00:21:50 13 Lazy pierogi and lazy varenyky
00:23:00 14 In culture
00:24:15 14.1 Monuments
00:25:08 15 See also
00:25:17 16 Notes and references
00:25:27 17 External links



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SUMMARY
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Pierogi ( pih-ROH-ghee) are filled dumplings of Central European origin. Made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. Pierogi which consist of noodle dough and have to be cooked in boiling water are associated with the Central and Eastern European kitchens where they are considered national dishes. Their variant varenyky are popular in Ukrainian and Russian cuisine. Pierogi are popular in West Slavic (Polish, Slovak, and Czech), Hungarian, East Slavic (Belarusian and western Ukrainian), some Baltic (Latvian and Lithuanian) and other Central and Eastern European cuisines, where they are known under their local names. 
Typical fillings include potato, sauerkraut, ground meat, cheese and fruits. The dumplings may be served with a topping, such as melted butter, sour cream or fried onion, or a combination of those ingredients.