Microbiological Evaluation of Ready To Eat Foods
Channel: Dr Daniel Anang
Date: 13/10/2021

Welcome to the interactive video presentation on microbiological evaluation of ready-to-eat foods. In this video, you will be watching a demonstration on how to microbiologically evaluate a ready-to-eat food to decide whether it is fit for human consumption or not. You will learn how to use microbiological guidelines in making decision on fit for human consumption of a ready-to-eat food.