THOMAS POUX - FIRE AND SPICE HUNTSVILLE, AL
Channel: The Sporting Chef
Date: 2019-01-02

Carnitas vs. Pulled Pork. Chef Thomas Poux, owner of Fire and Spice Restaurant and Catering in Huntsville, Alabama. 

Watch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/shows/the-sporting-chef 

More recipes at http://thesportingchef.com 

Facebook: https://www.facebook.com/thesportingchef 
Instagram: https://www.instagram.com/sportingchef 
Twitter: https://www.twitter.com/sportingchef 
Pinterest: https://www.pinterest.com/sportingchef