How to Make Portuguese Custard Tarts.
Channel: Continental Cuisine
Date: 2023-05-23

Welcome back to our channel Today we have a delightful pastry recipe to share with you We'll be showing you how to make delicious Portuguese custard tarts also known as Pasteis de nata. These tarts are a classic Portuguese treat with a crispy crust and a creamy custard filling So let's get started for the pastry Two sheets of ready made puff pastry 14 cup melted butter for the custard filling two cups milk 12 cup granulated sugar 14 cup all purpose flour four large egg yolks one teaspoon vanilla extract zest of one lemon cinnamon powder optional for dusting Let's dive into the process of making these delectable Portuguese custard tarts 1 . preheat your oven to 425 degrees Fahrenheit 220 degrees Celsius grease A muffin tin with butter or cooking spray 2 . on a lightly floured surface Roll out the puff pastry sheets to make them slightly thinner Step three brush the melted butter evenly over one side of each puff pastry sheet 4 . starting from one end tightly roll up the pastry sheet into a log shape Step five cut the log into small discs about 12 inch one centimeter thick 6 . place each disk into the greased muffin tin pressing it down gently to line the bottom and sides forming a tart shell 7 . in a sauce pan heat the milk over medium heat until it begins to simmer Remove from heat and set aside 8 . in a mixing bowl Whisk together the sugar flour egg yolks vanilla extract and lemon zest until well combined 9 . slowly pour the hot milk into the egg mixture while whisking continuously to prevent curdling 10 . pour the custard mixture back into the sauce pan and cook over medium low heat stirring constantly until it thickens to a pudding like consistency 11 . remove the custard from heat and let it cool slightly 12 . carefully spoon the custard into the prepared tart shells filling them about 34 of the way 13 . bake in the preheated oven for 15 20 minutes or until the pastry is golden brown and the custard is set 14 . remove the tarts from the oven and allow them to cool in the muffin tin for a few minutes 15 . gently transfer the tarts to a wire rack to cool completely Step 16 optional dust The tarts with a Sprinkle of cinnamon powder for added flavor And there you have it a batch of delicious Portuguese custard tarts ready to be enjoyed the crispy pastry and creamy custard filling Make these tarts an absolute delight I hope you've enjoyed learning how to make these traditional Portuguese custard tarts They are a perfect sweet treat for any occasion or as a delightful addition to your morning or afternoon tea Thank you for watching and we'll see you in the next video


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