Onion Pique
Channel: NCC Culinary
Date: 2016-10-13

Making an Onion Pique

Half of an onion
1 or 2 cloves
1 Bay leaf

An onion pique (oignon piqué in French) is a traditional French culinary technique where a chef attaches one or more bay leaves to an onion by pushing whole cloves through the leaves into the onion (like thumb tacks).