#frommalaskitchentoyours #alamalastyle              Italian Style Pasta Salad … Ala Mala Style!
Channel: FromMala’sKitchenToYours Ala Mala Style!
Date: 2021-08-19

@AlaMalaStyle 

Italian Style Pasta Salad… Ala Mala Style!

Ingredients 
* 1 Box / 12 ozs Rolatini Pasta
* 2.5 ozs Petite Capers 
* 15 ozs Roasted Red peppers, sliced 
* 12 ozs Marinaded Mushrooms
* 12 ozs Marinaded Artichoke Hearts
* 12 ozs Pitted Calamata Olives
* 11 ozs / 1 can Sweet Corn Nibblets 
* 1/2 each 
~Red, Yellow, Orange Bell Peppers, julianne 
* 1 cup Carrots, julianne 
* 2 heads fresh Broccoli, blanched & chopped
* 10 ozs Whole Cherry Tomatoes 
* 1/2 Large Red Onion, sliced
* 5-8 Pepperoncini
* 1/2 lb crumbled Feta Cheese (I used .58 ozs)
* 2-3 tbs Basil Infused Olive Oil


Ingredients For Dressing 
* 2 fresh limes (zest & juice of both)
* 1/2 cup White Distilled Vinegar 
* 1/4 cup Basil Infused Olive Oil
* 1 tbs Grey Poupon Coarse Ground Country Dijon Mustard 
* 1/2 tsp each Kosher & Celery Seed Salt
* 2-3 Sprigs fresh Oregano or Thyme, chopped 
* 1 Sprig fresh Rosemary, chopped 
* 1 tsp dried Marjoram 
* 1/4 tsp dried Thyme 
* 1 tbs dried Chives
* 1 tbs dried Parsley 
* 1 tbs dried Oregano 
* 1 tsp dried Basil
* 1 tsp Garlic Powder
* 1 tsp Onion Powder

Method For Dressing
1.  In measuring cup or bowl, add vinegar.
2. Next, add mustard & mix well.
3. After, add the rest of dried spices, herbs & salt.
4. Add the zest of both limes & their juices.  Combine well. 
5. Finally add the basil olive oil and combine well.  Set aside.  
6. Store left over dressing in an air tight glass jar. 

Method for Salad
1.  Boil pasta as per package directions.  Cook aldente 8-9 minutes.  
2. Scoop out pasta to a large bowl & coat with basil infused olive oil. 
3. Add 1/2 the dressing & coat pasta well. 
4. Let pasta rest for 10 mins to infuse pasta.
5. Add broccoli, onions & all fresh veggies. Mix well. 
6. Add all marinaded veggies, mix well.  
7. Add feta cheese & mix well.
8. Finally, add tomatoes, pepperoncinis & combine well.
9. Transfer to an airtight container or cover tightly with plastic wrap.  
10. Store in refrigerator overnight before serving.
11. Enjoy!



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From Mala’s Kitchen To Yours
                                    ...Ala Mala Style!

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