Tofu Recipes Vegan With Sauce
Channel: yumyotta
Date: 2021-12-21

Tofu recipes vegan with sauce 
1. Tofu with lemongrass chili sauce:
Tofu: firm, cut into piece, fry
Sauce: 1/4 cup soy sauce, 4 tbs sugar, 1/2 tbs ketchup, 1 tbs chili garlic sauce, 1/4 tsp cornstarch, adjust season to taste.
Cook shallots, garlic, 1/2 cup of minced lemongrass until fragrant. Add sauce, add fried tofu and coat well

2. Tofu in tomato sauce:
Tofu: firm, cut into pieces, coat with flour(1/4 cup all-purpose flour +1/4 cup rice flour), milk, flour again. Fry them
Sauce: Cook garlic, onions, shallots, ginger until fragrant, add 2 1/2 cups fresh chopped tomato, 6oz tomato paste, bring to a boil, then cover lid and simmer for 15 minutes. Then season with salt and sugar black pepper to taste
Coat fried tofu with enough amount of tomato sauce

3. Tofu marinated with lemon sauce:
Tofu: frozen, thawed, pressed, cut into pieces, use paper towel to press and dry each piece of tofu
Lemon sauce: 1 cup of lemon juice, 2/3 cup sugar, 1 tsp 3/4 tsp salt, lemon zest, shallots, garlic, 1 tbs olive oil.
Marinade tofu with lemon sauce in a ziploc bag for a few hours. Then lightly fry them. Coat with the marinade in a pan

4. Tofu marinated with roast red pork seasoning mix:
Tofu: prepare as number 3 above
Marinade: in a blender, add 1 packet of roast red pork seasoning mix, shallots, garlic, 1 cup of water, 2 tbs olive oil. Blend well
Marinade tofu with marinade above
Bake tofu at 400F for 20 minutes. 
Add honey and garlic powder to the marinade. Then coat tofu with the marinade in a pan

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