Cuisine of Kashmir | Wikipedia audio article
Channel: wikipedia tts
Date: 31/10/2018

This is an audio version of the Wikipedia Article:
Cuisine of Kashmir

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SUMMARY
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Kashmiri cuisine (Kashmiri: कॉशुर खयॊन / kashmiri; Kashur khyon; Urdu: کشمیری پکوان‎) is the cuisine of the Kashmir Valley region of India. Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir. Kashmiris consume meat voraciously. Despite being Brahmin, most Kashmiri Pandits are meat eaters.