GCSE Food Preparation and Nutrition: Course introduction and overview
Channel: Food Tech 101
Date: 2019-09-02

Books you will need:
Student book:  https://amzn.to/2Et0UDd
Student book:  https://amzn.to/3hLZpOW
Revision guide: https://amzn.to/3gdCPhO
Revision guide: https://amzn.to/39GShAw

So you like taking food at school and you want to take the subject at GCSE level great! This short video will give you an introduction and a brief overview as to what you should expect from the course. 

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