What is Sirloin Flap Beef And Why Is It So Great? Prep & Marinade Recipe
Channel: Butter-n-Thyme w/ChefStevenPennington
Date: 2018-01-24

Sirloin flap has to be one of the most unknown underutilized cuts of beef. Tender when cooked correctly with deep flavor running through it.  

Recipe Link with More information about the cut of beef
https://www.butter-n-thyme.com/beef-sirloin-flap-bavette/

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Please watch:  Potatoes Au Gratin with Classic Bechamel Sauce 
https://www.youtube.com/watch?v=fWwoYmhaUB4
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