Spicy Coconut dip- नारियल की चटनी
Channel: Four Steps or Less
Date: 2016-07-26

Gluten Free, quick and nutritious

It is a complete food rich in calories, vitamins, and minerals.

Cooking Time: 5 minutes

INGREDIENTS:
For Dip:
200 grams frozen shredded coconut
50 grams of dry roasted chickpea or peanuts
2 fresh green chilli or 1 inch of frozen crushed green chilli
100 ml milk
1 teaspoon salt
½ teaspoon sugar
2 inch of frozen grated ginger

For Garnish:
1 teaspoon of oil
1 tablespoon of black mustard seeds
10 fresh or frozen curry leaves
2 whole dried red chilli

STEPS:
STEP 1. Put all ingredients for coconut dip in a food processor/grinder until it forms a smooth paste, keep adding milk if needed and let it grind for a minute or two for shredded coconut to get smooth.
STEP 2. For garnish, heat oil in a small ladle, add mustard seeds, red chilli and curry leaves until lightly roasted.
STEP 3. Add this to the dip, mix well, let it sit for 15-20 minutes for flavour of garnish to permeate.

HANDY TIPS:

You can use fresh or frozen shredded coconut, the taste of the dip will be the same.
roasted chickpeas can be replaced with peanuts or almonds, they will give the same smoothness and a different flavour to the dip.