Boost your immunity with this healthy and flavorful Chambakka Pickle recipe
Channel: King in Kitchen
Date: 2023-04-24

Chambakka pickle is a delicious and tangy South Indian pickle made from the rose apples or chambakka / water apple fruit. Here's a recipe to make chambakka pickle at home:

Ingredients:

4 cups chambakka (rose apples), chopped
1/4 cup ginger, chopped
1/4 cup garlic, chopped
1/4 cup green chilies, chopped
Few curry leaves
1 tablespoon fenugreek powder (optional)
1 teaspoon asafoetida powder
1 tablespoons red chili powder
6 tablespoons kashmiri red chili powder
1/4 cup vinegar
1/4 cup sesame oil

Instructions:

Wash and chop the chambakka (rose apples) into small pieces. Remove the seeds, add salt  and keep aside (marinaton)
In a pan, heat sesame oil and add chopped ginger, garlic , green chilies and curry leaves to the pan and saute for a few minutes until the raw smell goes away. Add little salt, asafoetida powder, red chili powders and mix well.
Add the marinated chambakka (rose apples) to the pan.  Mix well and saute for a few minutes. 
Cook the mixture on low heat until the chambakka (rose apples) are cooked and the pickle has thickened.
Turn off the heat and let the pickle cool down.
Add vinegar to the pan and mix well.
Transfer the pickle to a clean and airtight dry jar.
Keep the jar in sunlight for a few days until the pickle is well matured.
Your delicious chambakka pickle is now ready to be enjoyed with rice, roti, or any of your favorite dishes.

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