Biophysical Chemistry 2018 - Lecture 3
Channel: Erik Lindahl
Date: 2018-03-25

Helmholtz & Gibbs free energy. Thermodynamic temperature. The hydrophobic effect revisited - in terms of free energy and F=E-TS. How free energy and hydrophobicity is related to protein folding. Electrostatic interactions, titratable amino acids. The molten globule and hydrophobic collapse.