Cooking with Danielle -  Ragu
Channel: Sean Adams
Date: 2020-03-31

Danielle shares how to make her famous Ragu recipe, learned in Italy while on her honeymoon. Special shout out to #jacuzziWines and #pamperedchef for the help

Here are the ingredients you will need:
Cooking spray
1 carrot finely chopped
1 medium onion chopped
2 celery stalks finely chopped
3 garlic cloves smashed and chopped
1 glass of wine (alcohol boiled off)(can substitute with chicken/vegetable broth)
1 can of diced tomatoes
3 cans of stewed tomatoes (we use San Marzano tomatoes from Italy) (put in food processor to puree)
1 Tablespoons Vegeta seasoning(or vegetable seasoning)
Fresh Rosemary and Tyme ( few sprigs tied together):