Street food bikin Kolak pisang, ubi, singkong
Channel: HEPIDEI
Date: 2020-04-14

Street food Kolak pisang, ubi, singkong 

BAHAN BAHAN:
- Pisang uli 
- Singkong 
- Ubi merah
- Gula merah 250 gr
- Gula pasir 100 gr
- Santan Kelapa kental 1 butir 
- Garam 1 sm
- Air 300 ml 

CARA MEMBUATNYA
Singkong dikupas kulitnya, dicuci lalu dipotong kecil kecil.
Ubi dikupas kulitnya, dicuci lalu dipotong ukuran kecil kecil.
Ubi yang dipakai ubi merah, sehingga tampilannya lebih menarik dan berwarna.
Singkong dan ubi dikukus.
Setelah matang, ubinya diangkat.
Singkongnya tetap dikukus, karena singkong lebih lama matangnya.
Pisang dikukus sama kulitnya.
Pisang uli adalah pisang yang paling cocok, karena biasanya untuk pisang rebus.
Setelah matang, singkongnya diangkat.
Pisangnya diangkat dan dipotong kecil kecil.
Gula merah diris tipis tipis.
Gula merah dan guila pasir dilarutkan dengan air 300 ml, sambil dimasak.
Santan dimasak sampai mendidih.
Setelah mendidih, masukkan garam.
Santan harus terus diaduk aduk supaya tidak pecah.
Campurkan santan dan gula yang sudah dicairkan, aduk sampai merata.
Gulanya harus disaring. 
Untuk penambah rasa dan wanginya, bisa ditambahkan esen vanili atau daun pandan, atau sari buah seperti, Nangka, cempedak atau durian.
Tentu yang paling enak dan harum yaitu pakai durian.
Buahnya dicincang halus atau diblender, lalu dimasukkan ke gula santannya, aduk sampai merata.
Gula santannya dipanaskan, lalu masukkan pisang, singkong dan ubinya.
Panaskan dengan api kecil sambil diaduk perlahan lahan, sampai mendidih lagi sehingga gula santannya meresap ke pisang, singkong dan ubinya.
Kolak pisang, singkong dan ubi spesial sudah selesai.
Siap dihidangkan untuk takjil berbuka puasa, atau teman ngopi.
Untuk jualan, bisa dimasukkan kedalam mangkok atau gelas plastik yang bertutup. 
Rahasianya ada di santan yang kental,
dan aroma buah yang ditambahkan.

Selamat mencoba!
Terima kasih

SPECIAL BANANA, CASSAVA AND UBI COMPOTE

INGREDIENTS:
- Banana Uli
- Cassava
- Sweet Potatoes
- 250 gr brown sugar
- 100 gr sugar
- Coconut Milk 1 item (1 grated coconut with 1 liter of water, squeezed)
- 1 tablespoon salt
- 300 ml water (to melted brown sugar and white sugar)

For flavor and aroma enhancers, you can add vanilla essence or pandan leaves or real fruit juices such as jackfruit, cempedak or durian.

HOW TO MAKE
Cassava peeled skin, washed and cut into small pieces.
Sweet potatoes are peeled, washed and cut into small pieces.
Cassava and sweet potatoes are steamed.
Once cooked, the potatoes are removed.
The cassava remains steamed, because the cassava takes longer to cook.
Banana steamed with the skin.
Once cooked, the cassava is lifted.
Bananas removed and cut into small pieces.
Thinly thin red sugar.
Brown sugar and sugar are melted with 300 ml water.
Coconut milk is cooked until it boils.
After boiling, add salt.
Coconut milk must be stirred constantly so it does not break.
Mix melted coconut milk and sugar, stir until evenly distributed.
The sugar must be filtered.
To add flavor and fragrance, can be added vanilla or pandan leaf essences, or fruit juices such as jackfruit, cempedak or durian.
Of course the most delicious and fragrant is to use durian.
The fruit is finely chopped or blended, then put into the coconut sugar, stir until evenly distributed.
The coconut milk is heated, then add the banana, cassava and sweet potatoes.
Heat with low heat, stirring slowly, until it boils again so that the coconut sugar seeps into the banana, cassava and sweet potatoes.
Banana compote, cassava and special sweet potatoes are finished.
Ready to be served for breaking fast, or coffee friends.
For sale, it can be put into a bowl or a plastic cup with a lid.
The secret is in thick coconut milk, and added fruit aroma.

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