Grilled Asparagus with Manolo Gonzalez Vergara
Channel: Le Creuset
Date: 2021-07-25

Manolo Gonzalez Vergara's Grilled Asparagus is a fresh, flavorful side dish — and it comes together quickly and easily with his Cayenne Skinny Grill. 💥

Shop Cayenne: https://bit.ly/3jzgjnX

Ingredients, all to taste:
Asparagus
Olive oil
Kosher salt
Black pepper
Garlic powder
Truffle powder
Ground ginger
Fresh lemon juice

Instructions:
Preheat your grill pan on medium heat (they retain heat really well and you may even need to bring down the flame after preheating), and drizzle some olive oil in there.
Place the asparagus on the grill and toss with kosher salt, garlic powder, truffle powder, ground ginger, black pepper, lemon juice.
Cook until tender but still crisp, turning occasionally to develop char marks on all sides.