खमंग सुके कोबी मंचूरीअन | Crispy veg kobi manchurian | How to make veg manchurian
Channel: Sanvi Recipes & Kitchen
Date: 19/06/2022

kobi veg manchurian Chinese Racipe is very tasty and crispy racipe. try this racipe . I make dry veg manchurian at home. Ingredient and process (How to make crispy veg manchurian at home) are as:

Ingredients:-
• kobi 
• carrots
• onion
• green chili
• cumin seeds
• salt to taste
• red chilli powder
• turmeric powder
• Coriander  powder
• 1/4 cup corn flour
•2 tbsp all purpose flour
•
Process:-
• First cuts the kobi into small small piece. and also carrots and onion and green chilli into small piece. 
• add salt in kobi and leave it for 5 minutes. after 5 minutes kobi remove the water and squeeze the kobi and make it free from water. 
• add carrots and onion and green chili cuts in squeezed kobi and mix it. 
• add red chili powder, turmeric powder, cumin seeds, coriander powder and again mix. 
• add corn flour and maida and make thick dough. and make small small manchurian balls of that dough. 
• spread oil on hand and make small small manchurian. and fry it on medium flame. 
so now our kobi veg manchurian is ready to serve. 


Thanks for watching. 
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My other racipe:-
Methichya vadya:-
https://youtu.be/gtrqS3EW6Q8

finger chips:-
https://youtu.be/AHApekSl1tw

dal bati:-
https://youtu.be/qEzZwJVFj6U

kairichi chutney:-
https://youtu.be/kGBGFmj3oH8

ambycha shira:-
https://youtu.be/vA-PyOw2zY8