Field to Fork webinar series #1 - Spring 2017 - "Food Safety: From Field to Fork"
Channel: NDSUExtension
Date: 23/02/2017

Field to Fork webinar series - Spring 2017 - 1st presentation: Julie Garden-Robinson, Ph.D., R.D., L.R.D.,  Professor and Food and Nutrition Specialist, Dept. of Health, Nutrition, and Exercise Sciences, NDSU Extension Service discusses "Food Safety: From Field to Fork".