The Dry-Aged Project: Koji Rubbed Ribeye
Channel: Chef's Roll
Date: 2023-06-07

On this episode of #TheUltimateDryAgingProject Chef @GuyHeritage makes 15-day koji rubbed dry-aged @ChairmansReserveMeat whole ribeye using @officialsteaklocker. The shio koji helps speed up the dry-aging process while tenderizing the ribeye and adding lots of umami - improving the quality and texture of an already incredible cut of meat. 
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#sponsored by @tysonfreshmeatsfoodservice⁠⁠
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#chefsroll #rollwithus #tysonfreshmeatsfoodservice #tysonfreshmeats #chairmansreservepork
#chairmansreservemeats #crfeaturestyson

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