Easy Keto Deviled Eggs with Bacon & Kimchi Recipe! | Health Freak
Channel: Health Freak
Date: 2024-04-08

Easy Keto Deviled Eggs with Bacon & Kimchi Recipe!
Click here to get your Keto Meal Plan: https://tinyurl.com/custmketodiet

Looking for a delicious and easy keto-friendly snack? Check out this "Easy Keto Deviled Eggs with Bacon & Kimchi Recipe!" These deviled eggs are the perfect low-carb treat that's packed with flavor.

To make these easy keto deviled eggs, you'll start by hard boiling some eggs. Once they're cooked and cooled, you'll slice them in half and scoop out the yolks. The yolks get mixed with mayonnaise, Dijon mustard, a bit of salt and pepper, and the real stars of the show - crispy bacon pieces and tangy kimchi!

After the yolk mixture is blended together, you'll spoon it right back into the egg white halves. Top each egg with an extra piece of bacon and a small amount of kimchi for the perfect flavor combination.

Not only are these easy keto deviled eggs with bacon & kimchi super tasty, but they're also incredibly simple to make. With just a few basic ingredients, you can whip up this delicious low-carb snack in no time.

Whether you're following a keto diet or just looking for a delicious new way to enjoy deviled eggs, you have to try this "Easy Keto Deviled Eggs with Bacon & Kimchi Recipe!" It's sure to become a new favorite.

Here is the recipe: 

Preparation time: 10 minutes
🍽 Servings: 1

Ingredients:
3 Eggs, hard boiled
1 Tbsp Mayonnaise
1 Tbsp Kimchi, chopped
1 Tbsp Bacon bits
1/2 tsp light Soy Sauce
2 tsp chopped Spring Onions
1 tsp toasted Sesame Seeds

Procedure:
1) Peel eggs and cut in half. Separate yolks from the whites.
2) Combine egg yolks, mayonnaise, kimchi, bacon bits, soy sauce, and spring onions in a bowl. Mix until well combined.
3) Spoon mixture into egg white halves.
4) Garnish with spring onions and sesame seeds.

➡️ Nutritional Information:
Energy - 339 kcal
Protein - 20g (25%)
Fat - 26g (70%)
Carbohydrates - 4g (5%)
Fiber - 1g
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