Delicious Biscoff Bundt Cake | Roio Delights
Channel: Roio Delights
Date: 2022-01-22

In this video your will learn how to make a delicious biscoff bundt cake.

Ingredients:

Biscoff Bundt Cake

Lotus Biscoff Biscuits or Speculoos Cookies - 10 
Plain Flour or All-Purpose Flour - 200 g 
Caster sugar or Superfine Sugar - 100 g 
Light Soft Brown Sugar - 80 g 
Baking Powder - 2 teaspoon 
Butter Softened - 200 g 
Lotus Biscoff Spread or Cookie Butter - 50 g 
Eggs - 3 Medium
Whole Milk - 1 tablespoon 

Biscoff Glaze

Lotus Biscoff Spread or Cookie Butter - 50 g 


Instructions:

1. To make the cake: Preheat the oven to 180C/350F and grease your bundt pan with cake release.
2. Add the biscuits into a food processor, and blitz until they form sandy crumbs.
3. In a large mixing bowl, add the plain flour, baking powder, caster sugar, soft brown sugar and the Biscoff biscuit crumbs. Gently mix these together. Alternatively, use a stand mixer.
4. Add the softened butter to the dry ingredients. The butter should be very soft but not melted. If the butter is still solid, gently heat in a microwave for 10-20 seconds. Ideally, take the butter out of the fridge, the night before you are baking and it will be softened.
5. Using a handheld mixer, gently mix together the butter and dry ingredients until combined into a sandy texture. Alternatively, use a stand mixer.
6. Add the eggs, one at a time, and mix well until fully incorporated. If you're cake batter feels stiff, add 1 tablespoon of whole milk to help loosen the mix.
7. Pour the cake batter into the greased bundt tin, until about ⅔s full.
8. Bake at 180C/350F for 45-55 minutes, or until an inserted skewer comes out clean.
9. When baked, leave to cool for 10-15 minutes in the pan before turning out onto a wire cooling rack.
10. To make the glaze: Melt the Biscoff spread in a small saucepan or in the microwave for 20 seconds. Be careful not to burn the spread. Drizzle over the top of the cooled cake and sprinkle with the remaining Biscoff crumbs.


Credits to the respective owner.
Video reused under the Creative Commons Attribution Licence.
Source: https://www.youtube.com/watch?v=bKASYo0dwO0&t=404s