Arroz caldo | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-09

This is an audio version of the Wikipedia Article:
Arroz caldo


00:00:40 1 Etymology
00:01:17 2 Description
00:02:51 3 Variants
00:03:48 4 See also



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SUMMARY
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Arroz caldo, also spelled aroskaldo, is a Filipino rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. Most versions also add safflower (kasubha) which turns the dish characteristically yellow. Arroz caldo is also known as pospas in Visayan regions, though pospas has slightly different ingredients.
Arroz caldo is a type of lugaw. It is regarded as a comfort food in Philippine culture and is a popular breakfast meal.