Quorn (food product) | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Quorn (food product)


00:00:52 1 History
00:03:00 1.1 Retail history
00:05:51 2 Ownership history
00:07:12 3 Production
00:09:39 4 Controversy
00:13:18 5 Benefits
00:13:54 5.1 Cholesterol
00:15:44 5.2 Effects on satiety
00:16:25 5.3 Effects on the glycemic response
00:17:19 6 Mycoprotein patent expiration
00:18:22 7 Vegan version of product
00:19:09 8 See also



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SUMMARY
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Quorn is a meat substitute product originating in the UK and sold primarily in Europe, but also available in 19 countries. Quorn is sold as both a cooking ingredient and as the meat substitute used in a range of prepackaged meals.
All Quorn foods contain mycoprotein as an ingredient, which is derived from the Fusarium venenatum fungus and is grown by fermentation. In most Quorn products, the fungus culture is dried and mixed with egg albumen, which acts as a binder, and then is adjusted in texture and pressed into various forms. A vegan formulation also exists that uses potato protein as a binder instead of egg albumen.
Quorn was launched in 1985 by Marlow Foods, a joint venture between Rank Hovis McDougall (RHM) and Imperial Chemical Industries (ICI), and is now owned by Monde Nissin Corporation.