Why Is Saffron So Expensive?
Channel: Volatile Obsessions
Date: 2020-09-09

Check out the link for more - https://tanzilalinda.blogspot.com/ 

Saffron is one of the most valuable spices in the world in terms of weight or measurement, which is also considered as a color, perfume, medicinal, aesthetic ingredient. Saffron is called "Red Gold". 

Saffron originated from a flower called Crocus sativas. Saffron was used in the 7th century BC. Most of them grew in Kashmir in India. Originated in Iran. Different varieties were first cultivated in Greece and Mesopotamia. Kashmir saffron is a little red and lotus flower is rich in fragrance. Southern European saffron is light red and smells a lot like keya flowers. It is of medium quality. Iranian saffron is slightly white and has a sweet smell, so it is considered low quality saffron.