Himalayan Salt Blocks & Gourmet Natural Salt Plate Sale
Channel: William Ponder
Date: 15/11/2012

Himalayan salt blocks offer a tasty and dramatic way to cook and serve food. 

Each block also comes with an in-depth  guide, that gives you guidelines for the use and cleaning of these wonderful natural cooking items.  Thick, hand-cut slabs of mineral-rich pink Himalayan salt add wonderful flavor to food--use them on the grill, in the oven, or chill them for a beautiful way to serve sushi, appetizers and more. Naturally anti-microbial and easy to clean--just scrub the surface and pat dry.

Slice apples and watermelon and garnish with mint on a pink slab of Himalayan salt to make a refreshing snack or salad course. Arrange raw sushi-grade Ahi tuna with some cold rice noodles on a chilled Himalayan salt brick and watch the edges of the fish turn pale and firm as it actually cures on the table! Heat a block Himalayan salt on the stove or over the barbecue and grill thin slices of flank steak and shrimp for a delicately salty surf and turf the likes of which you've never eaten.

Himalayan salt blocks have been used in top TV cooking shows such as Iron Chef.  Their top notch cooking items for any one serious about cooking exciting food.  

Caution: Salt plates require very gradual heating in order to maintain the physical integrity of the product. While the plate is able to withstand exposure to high heat, it does need to come up to temperature gradually (see use instructions). Use of the salt plate under a broiler is not advise.

see: http://www.youtube.com/watch?v=EEbTnQO-UqM