The Untold Story Behind Pecking House's VIRAL CHILI FRIED CHICKEN in NYC | Food Curated
Channel: food. curated.
Date: 2024-03-04

Hello, fried chicken lovers! 🍗 Dive into the flavorful kitchens of Pecking House, where traditional Nashville HOT Southern Fried Chicken meets a tantalizing Taiwanese chili spice makeover -- something not seen before in NYC. Join Chef Eric Huang's culinary journey through the heart of Brooklyn and into the Long Island Chinese restaurant kitchens he grew up in as we uncover the untold story behind this viral sensation.

At Pecking House, Chef Eric Huang has mastered the art of fried chicken like no other. Each bite is an expertly crafted explosion of taste and texture. True fried chicken innovation! Here's what sets Pecking House apart:

🌶 Unique Asian Cuisine & American Cuisine Fusion Recipe: Experience the perfect marriage of Southern comfort food and Taiwanese spice, creating a symphony of flavor unlike any other fried chicken gone viral.

🍽 Fine-Dining Expertise: Discover how Chef Eric's culinary background and fine-dining expertise (from Eleven Madison Park) help elevate Pecking House's fried chicken from a street food staple to a gourmet sensation. Learn about nerdy chef ingredients like white vinegar powder that help boost more flavor into each crispy bite.

🔥 Viral Sensation: Learn how Pecking House captured the hearts and taste buds of picky New Yorkers, launching with a 5000-plus person waiting list and taking the NYC food scene by storm.

But the story doesn't end there. Behind the crunchy, spicy crackling skin, lies a rich history and a deep-rooted connection to Asian cuisine. Join us as we uncover the secrets behind Chef Eric's journey and the motherly, tough love that fuel his passion for food.

So, whether you're a fried chicken aficionado or simply looking for your next culinary adventure, don't miss out on the Pecking House menu. Subscribe now for an exclusive look inside one of Brooklyn's hottest food destinations!

📍Locations: Brooklyn, NY
💁🏻‍♀️EP/Director/Editor: Liza Mosquito de Guia (@SkeeterNYC)
🫰🏽Assistant Editor: Trina Rodriguez
🎚Sound Editing: Jennifer Emens

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Meet the coolest food makers! Food. Curated. is a James Beard Award-Winning food series, by Brooklyn-based filmmaker Liza Mosquito de Guia, dedicated to amplifying stories of unique, small-batch food makers and chefs in New York City and beyond. Bringing fresh, new, inspiring food maker stories every month. We support women, POC, LGBTQ+, Asians, minorities and anyone looking for an ally and support. 

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