Food preservation: Keep it clean - CHEG 442
Channel: FoodSci with ProfVigeant
Date: 2020-05-29

After defining what "spoiled" is, and seeing how we kill/deactivate various microbes, it's time to think about how we store food in clean containers. This is vital to food preservation and we look at two approaches: Processing (heat treating sealed cans and the like) and Aseptic packaging (can't really do it at home!)