Maw Maw's No-Bake Cheesecake with Homemade Peach Topping
Channel: Collard Valley Cooks
Date: 2020-08-09

Welcome to Collard Valley Cooks!  Have you wished you could make your No Bake Cheesecake recipe taste like Mama made it? Please leave me a comment if you like this recipe!
Peach Topping Recipe is in our Vol. 2 Cookbook: https://collard-valley-cooks-store.myshopify.com/collections/all
1 LB. FROZEN PEACHES
1/2 STICK SALTED BUTTER
OR MARGARINE
DASH OF SALT
3/4 CUP SUGAR (USE MORE
IF DESIRED)
Place frozen peaches, butter and sugar in
microwaveable bowl and microwave on high 4
minutes. Take out, stir well. Put back in microwave for
4 more minutes. Take out and stir well-add dash of
salt. Pour out into pie plate to cool. Use to top cakes
and serve with whipping cream.

This recipe can be used as filling for peach cobbler too!
Enjoy!

(If peaches get cold or are stored in the refrigerator,
you will have to warm a little for the butter/margarine
to melt before serving)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! 

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