Hjemmelavet Hybenrose Sirup (Homemade wild rose syrup)
Channel: Petit Tracteur
Date: 2019-06-11

[recipe in english below] I dag laver vi hybenrosesirup som kan bl.a bruges i cocktails, hjemmelavet sodavand og ovenpå is og pandekager.

Rosenbladene skal plukkes i juni, og de hurtig falder ned fra busken/træet, derfor skal man holde øje med dem.

Her er opskriften:
1L rosenblade (jeg brugte en tom stempelkande til at måle dem)
200g sukker
1L vand

1. Skyld rosenbladene og læg dem i en gryde.  
2. Hæld vand og sukker i gryden.  
3. Det hele bringes i kog, og småkoges i 10 minutter. 
4. Rosenbladene sies ud og siruppen hældes tilbage i gryden. 
5. Småkoges i 30-50 minutter (uden låg!) ifølge ønsket konsistens/smage (du kan bare smage efter 30 minutter, og se om du er tilfreds med den).
6. Frys den ned i isterningsforme eller tilføj citron saft fra en hel citron eller anden konserveringsmiddel og gem den i køleskabet (har kun prøvet den første metode, men mange opskrifter på nettet anbefaler det med citronsaft)

Det laver 375-500 ml sirup.

Du kan genbruge rosenblade i kager, cookies, pandekager, osv.

Jeg synes, citronsaften forandrer smagen for meget, og det er derfor jeg vælge at fryse siruppen ned. 

Ps. Pas på, de ikke er blevet sprøjte inden I starter med denne projekt

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Musikken af:
royalty free Music by Giorgio Di Campo for FreeSound Music http://freesoundmusic.eu https://www.facebook.com/freemusicfor... https://youtube.com/freesoundmusic original video: https://www.youtube.com/watch?v=g-ve-4ktUik

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denne video er licenseret under:
Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) 
https://creativecommons.org/licenses/by-nd/4.0/

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**ENGLISH**
Today we’re making wild rose syrup which can be used in cocktails, homemade soft drinks and on top of ice cream and pancakes.

The rose petals must be picked in June (at least her in Denmark), and they quickly fall off the bush / tree, so you have to keep an eye on them.

Here is the recipe:
1L (4 cups) rose petals (I used an empty french press to measure them)
200g (1 cup) sugar
1L (4 cups) water

1. Rinse the petals and place them in a pot.
2. Pour water and sugar into the pot.
3. Bring to a boil and simmer for 10 minutes.
4. Filter the petals out and pour the syrup back into the pot.
5. Simmer uncovered for 30-50 minutes according to the desired consistency / taste (you can just taste after 30 minutes and see if you are satisfied with it).
6. Freeze it in ice cubes or add lemon juice from a whole lemon or other preservative and store it in the refrigerator (has only tried the first method, but many recipes online recommend it with lemon juice)

Makes from 1 1/2 to 2 cups syrup.

I think the lemon juice changes the taste too much, which is why I choose to freeze the syrup. 

You can mix the leftover petals in baked goods, pancakes, etc,

Ps. Watch out that the roses have not been sprayed with chemicals before starting on this project!

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Music from:
 royalty free Music by Giorgio Di Campo for FreeSound Music http://freesoundmusic.eu https://www.facebook.com/freemusicfor... https://youtube.com/freesoundmusic original video: https://www.youtube.com/watch?v=g-ve-4ktUik

*******************************
this video is licensed under:
Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) 
https://creativecommons.org/licenses/by-nd/4.0/