Spicy Fried Snapper With Only Four Added Ingredients
Channel: Paw Daddy's BlindHawg BBQ
Date: 22/10/2022

In this video you will learn how to spice up your Southern Fried Snapper for next level flavor

Paw Daddy's Linktree https://linktr.ee/pawdaddysblindhawgbbq

Chapters
0:00 Intro
0:10 Corn Meal and Seasoning
0:51 Frying The Snapper
1:17 Outro

Lay out your fillets and cut them into smaller pieces. Cut em length ways and then cut em cross ways. I like smaller pieces,  but that's my personal preference. You can have it your way. 

Now add some Louisiana Hot Sauce. I'm adding a generous amount on both sides. 
If you want to make the snapper spicy, then put the fish back in the fridge overnight. If your cooking for a large group then this may not be the best choice. It's not super spicy but someone with a sensitive pallet might not be able to participate. If you want to make em less spicy, then skip the overnight part.
Use 100 percent Yellow Corn Meal with Tony Charcheres Original Seasoning and Garlic Powder.
The basic recipe is 1 cup Corn Meal
                           
                               2 tsp Tony Charecheres Original
                               1 tsp Garlic Powder
You can see how the hot sauce dried on top of the snapper. My Cajun Flip N Fry does an excellent job of breading the fish. 
Today I'll be using canola oil.   If your cooking for a group you may want to avoid using peanut oil.
A Dutch oven is an excellent choice to fry fish because you can add enough oil to float the fish.
Heat the oil to 375 F. Target temp for the oil is 375 – 350 F
Add the fish. After a short time turn the fish pieces over.
Cook until golden brown. It doesn't take long.
Fried snapper is absolutely delicious, especially with Homemade Cocktail Sauce.

Subscribe for more tips on smoking, grilling, making great BBQ in your outdoor
kitchen using wood, charcoal, wood pellets, and electric smoking. I make "How To Videos" as well as reviews , testing products and procedures. My channel is aimed at backyard cooks that want to be King of the Cul-de-sac. My outdoor kitchen is the heart of my channel.

Please Subscribe:
 Paw Daddy's BlindHawg BBQ https://www.youtube.com/channel/UC9ytcHY7RvM3RBq6Kenpi2g?sub_confirmation=1


You can contact me at pawdaddys@yahoo.com

Equipment in Paw Daddy's Outdoor Kitchen:
YoderYS1500
Coockshack Amerique
Char-Griller Akorn
Oaklahoma Joes Rambler
Lynx 36" ProSear         L36PSR-1-LP
Lynx Power Burner      LPB-LP
Lynx Double Burner     LSB2-1-LP
Manitowoc Model Q130 Ice Machine
Bayou Classic LP Gas Cooker Model
MembersMark Model 720-0586

Video Equipment:
Canon M6 Mark II
Osmo Pocket 2 Creator Combo
Kamisafe VT 1500 Tripod
Zoom H1N
Boya BY-WM4 Pro K2 Wireless Microphone System
Neewer Tripod Dolly
DJI Ronin SC Gimbal
Charmast USB C Powerbank
Tide 49mm Variable ND
Luxi for All Smartphone Light Meter
JJC Hand Held White Balance Filter

Custom Cutting boards : https://www.facebook.com/CER-Laser-Creations-105435704745147/ 

Magicmurals.com    https://www.magicmurals.com/?utm_source=MSN%2BAdCenter&utm_medium=cpc&utm_campaign=Magic%2BMurals&msclkid=fe7f08e907d219f55b8069ed90b11eaa