Shrimp Alfredo Bake SAY WHAT??? (Munchin' with Munroe)
Channel: Emily Munroe
Date: 04/11/2018

Let George Martin serenade you into alfredo heaven as we go balls deep into this dank recipe. UR WELCOME.

Ingredients:
-1 lb of penne pasta
-1 lb of peeled shrimp
-1 cup of parmesan 
-1 cup of mozzarella 
-2 cloves of minced garlic 
-4 tbs of butter 
-4 tbs of all-purpose flour
-3 cups of milk (I use 2%)
-salt and pepper
-(optional) seasoning of your choice (I use Italian seasoning plus more rosemary leaves)

Directions:
1. Heat up your pasta water and a saucepan at the same time. Preheat your oven to 350 degrees F.
2. Season your shrimp with salt, pepper, and other seasonings and cook for 5 minutes on medium heat in your saucepan. Set aside in a bowl for later.
3. Start to cook your pasta once the water is boiling. 
4. Start on your roux! Begin to mix melt your butter in the saucepan and add in your garlic. Let cook for a couple minutes. 
5. Once garlic is cooked, add in your flour and whisk to make a paste. 
6. Add in 1 cup of milk at a time and whisk everything together. 
7. Once thickened, add in your parmesan and mix well. Add in salt and pepper to taste. 
8. Pour alfredo sauce, pasta, and shrimp into one big pot and mix well. 
9. Oil down your 9x13 pan and add in one half of your mixture. sprinkle half of the mozzarella on top and then repeat with the rest.
10. Let bake for 20 minutes or until slightly brown on the top. 
11. Serve and ENJOY!

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