Sous Vide Que Sirloin Tip Roast Medium Rare on the Kamado Joe
Channel: Fire & Water Cooking
Date: 2018-07-20

Another great beef roast cooked to perfection on using the Sous vide and grill! We took a 3.5 lb sirloin tip roast and cooked it from frozen at 134 for 46 hours in in the sous vide and 15 minutes on the grill at 500 degrees for a nice crust! 

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