Tzatziki and  Flatbreads After School Zoom Cooking Class
Channel: Heirlooms & Wooden Spoons
Date: 2020-06-04

I am a chef and Professional Cookery School Tutor. My daughter Dot (age 9) and I have been teaching free weekly zoom cooking classes throughout lockdown to raise awareness and funds for charity, as well as provide some free fun and learning for kids being homeschooled. 

We are proud to support The Felix Project, Cook-19 and Refettorio Felix. Please do go and check out their incredible work, providing meals and supplies to those struggling to access food during this crisis. Please consider making a donation if you have enjoyed cooking along, and follow us on Instagram @heirloomsandwoodenspoons for updates on next classes, free recipes and to share your experiences with us! We LOVE to see what you have made! 

You can also check us out on www.heirloomsandwoodenspoons.com. 

Love, Laura and Dot!

INGREDIENTS

Flatbreads
250g Greek yoghurt
250g self-raising flour
One quarter tsp table/running/kosher salt
Tzatziki
Half a cucumber
250g Greek yoghurt
1 clove garlic, crushed
Splash of olive oil
A few fresh mint leaves
A pinch of salt and ground black pepper 

METHOD

Mix together the flour and salt until well combined in a large bowl. Add the yoghurt and stir together with a table knife until the dough comes together. Begin to knead in the bowl until all flour is gathered into the dough and turn out onto a lightly floured surface. Gently fold and turn the dough for a couple of minutes. Continue this light knead until the dough forms a very soft ball that holds its shape. Try not to add too much flour during this process as it toughens the dough. Leave the dough to rest for fifteen minutes while you make the Tzatziki. You can lightly cover with a damp (not wet) tea towel.

Grate the cucumber (skin and all) into a clean bowl. Add the yoghurt and garlic and season to taste. present in a pretty serving bowl and garnish with a slick of olive oil and some mint. Place a non-stick pan on a gentle heat. Cut the dough into four pieces, and flatten each one out to approximately the size of your hand. Place the dough directly onto the hot, dry pan and cook for about 2.5 -3.5 minutes each side. They should be puffed and slightly charred in patches. Serve immediately!