The Danger of Canned Seafood According to Scout
Channel: Startup to Storefront
Date: 2022-12-30

In Europe, canned fish regulations are a lot laxer, giving fish manufacturers a lot more creativity and liberty when it comes to canning fish.

And you can taste a difference. 

But in the United States, regulations by the FDA are a lot stricter because if done incorrectly, people can get extremely sick from improperly canned fish.

#canning #fishing #fish #losangeles #entrepreneurship  #businessinterview #podcast #podcasts #startup #startupcompany #losangeles

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