The Greatest Low-Carb Meat Sauce Recipe Ever | Keto-Friendly
Channel: Keto With Lee
Date: 2018-09-25

Don't know what to make dinner? Try this easy recipe that the entire family will love. 

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Written recipe:
Ingredients:
-1 pound– Ground beef / Ground turkey
-1 pound– Un-Cased Mild/Hot Italian Sausage
-1 Tablespoon– Sofrito 
-1 teaspoon– Dominica Oregano (or whatever oregano you have available)
-1 teaspoon– black pepper Salt to your taste
-1 (24 ounce) container–Your Favorite Low-Carb Spaghetti Sauce
-1 (28 ounce) can– Organic Crushed Tomatoes
-Coconut, Avocado or Olive oil — non-stick spray
-Zucchini’s — 1 per person you are feeding

Instructions:
1. Pre-heat your oven to 375*F
2. Make sure your pork tenderloin is brought to room temperature. Transfer your tenderloins to a baking dish.
3. In a small bowl combine the following: lemon juice, minced garlic, salt, black pepper, olive oil and oregano. Stir until well combined.
 4. Pour mixture over the pork tenderloin. Try to cover all sides.
 5. Allow to sit and marinate for 20-30 minutes. Overnight is soooo much better!
 6. Drain the excess juices. The tenderloin will release it’s own juices.
 7. Bake at 375*F for 35-45 minutes. Baste the meat with it’s own juices.
 8. Check the temperature to ensure it is cooked thoroughly. Perfect temperature for pork is 170*F.
 9. In my case, I had to return it to the oven and bake it for another 20 minutes. Every oven is different and varies with the temperature.
 10. Broil on High for 5 minutes or until golden brown.






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