Rachael shares how Tamar Valley Food Hubs are working towards food equality - OFN webinar 2/12/2020
Channel: Open Food Network
Date: 23/12/2020

The Open Food Network recognises the regenerative power of quality food produced by local producers and distributed through short and regional supply networks. However, the food system has significant inequalities built into it, making access to quality food more difficult for some. 

Community food enterprises are part of a movement to address systemic issues in the food system in a way that is dignified and redistributive. In this clip, Rachael Forster shares the practical steps Tamar Valley Food Hubs are taking to address food affordability.

Want more? Here is a blog which summarises a recent webinar where we invited Tamar Grow Local, Cambridge Food Hub, Cultivate Oxford, Slow Food Birmingham and The Long Table to share the practical strategies they employ to address food affordability in their regions: https://about.openfoodnetwork.org.uk/blog/how-community-food-enterprises-work-towards-food-equality/