Culinary Creations: Lychee Rosé Sorbet
Channel: Reàl Infused Exotics
Date: 2024-01-04

Join Chef Anthony Lamas, as he turns your favorite Rosé into sorbet! Lychee Reàl pairs perfectly with Rosé to create this delightfully refreshing dessert you can enjoy year-round. Full recipe below! #ReàlInfusedExotics

INGREDIENTS:
1 container Lychee Reàl
1 (20-oz) can lychees in syrup
Juice of 1 lemon
1 cup rosé wine
Dash of salt
1 drop red food coloring

DIRECTIONS:
Purée all ingredients.
Freeze in an ice cream maker following manufacturer’s directions.