Fermentation is so much more than a wellness trend!*
Channel: Host Defense Mushrooms
Date: 2023-05-11

The process of growing the mushroom mycelium we use in our supplements is similar to how fermented foods like tempeh, yogurt, and kombucha are produced. For each of those highly beneficial foods, a growth medium called a “substrate” is introduced as a food source for the bacterial and/or fungal organisms. 

The organic brown rice substrate we use to grow our mushroom mycelium goes through a similar fermentation process. By the time it becomes an ingredient in the finished product, the rice has been fully fermented and transformed from its original state.

It’s no longer simply “organic brown rice” or “grain,” but a unique and complementary ingredient, called a FERMENTED BROWN RICE BIOMASS, that has been shown to support an engaged and balanced immune response - with no fillers!*

#mycelium #fermentedbrownricebiomass #fermentation #mushroomsupplements #poweredbymushroommycelium *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.