Singapore Street Food || Street food in Singapore 2016 || Asian Street Food in Chinatown of Sin
Channel: Fox Channel
Date: 2016-10-19

Singapore Street Food || Street food in Singapore 2016 || Asian Street Food in Chinatown of Sin




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Street food, Singapore Hawker centers, and Kopitiam Singapore Hawker Centers, Kopitiams
Hawker Centers Hawker Centers of Singapore, strictly speaking, are not street food, although once since this all started... Now it is, on the one hand, Singapore is well organized consumersi conveyor, on the other hand, an integral component of the Country's culinary and culinary symbol, and finally, an important social initiative that allows young and older Singaporeans to stay afloat in one of the most expensive to live cities in the world.

Hawker Centers are also a good way for budget travelers to save on food in not cheap to visit the country, and also to try a kind of cuisine - a multicultural fusion of dishes from all nationalities that formed the Singapore.

Hawker Centres were mentioned in the project "1000 Places To Visit Before You Die" as one of the places to visit, just the same, because of the originality and diversity of this phenomenon Malay-Chinese culture. But despite the obvious appeal of Hawker Centres, with cultural and tourist point of view, many tourists avoid them, usually because of doubts about sanitary measures, as well as the obvious focus of these centres for local residents

I like a man who every day eats at Hawker Centres with Singaporeans, I want to talk a little bit about your experiences visiting these places and describe typical dishes that you can find there, clear for fellow language to visit such a center brought a fun and interesting experience, especially for those who were in Singapore for a while.

Typical Hawker Centre:

First you need to understand the terminology.

The Hawker Center is literally translated as a place where food street vendors sell. Once Singapore was similar to other Asian cities, where street food is sold from mobile stalls of street vendors. In the 70s, the government launched a program for the refinement of this industry and the relocation of all vendors in the indoor centres, usually combined with food markets Total in Singapore 110 such centers and they are in the jurisdiction of the NAT. Agency Environment 
The center typically consists of several rows of small booths with tables between them, rented a small, usually family-run, teams of 1-3 people each kiosk has its own cooking specialty and your work schedule, food is prepared directly at the kiosk, and often only upon receipt of the order, i.e. right in front of you. The menu is small 1-5 dishes. Food directly pay cash on the spot. Drinks are sold in separate and specialized kiosks.
The food in these centers the cheapest, because more than half of the booth owners still pay rent at a subsidized rate even with 70s 

Kopitiam Is a smaller version of a Hawker Centre, where there is a kiosk with drinks, which usually belongs to the owner of the premises. In kopitiam drinks will not have to walk, you will approach the seller and ask what you want. Kopitiam literally means Coffee shop, that is a "coffee shop" in fact, to the coffee shop he has a small attitude. Therefore, if you are Singaporean you are invited to the Coffee Shop, it does not mean a place like Star Bucks, and it is better to specify in advance what to prepare. The rest of kopitiam the same food in the Hawker centers, as a rule, to eat them is a bit more expensive, because these premises are leased on favorable terms.
Kopitiam is a popular brand for the Singapore food courts

Typical Kopitiam: 

The food courts. It is considered the next step in the gentrification of street food in Singapore. And, in fact, they resemble very sleek version of the Hawker Centers with the same set of multi-cuisine, only more expensive and more decent. Foreigners prefer this method cheap to eat in Singapore, but many Singaporeans blame the courts for lack of soul and atmosphere of the bustling Hawker Centres. In General, both are Packed to capacity during lunch hours, so the demand is there for both formats. The courts are not only in malls but also in unexpected places: hospitals, stadiums, theatres, schools, bus stops....

Typical Food Court:

1. Beef Noodle
The name quite speaks for itself. Normally a kiosk that sells beef noodles, fully specializiruetsya in this dish. As variations on the theme may also offer a mixed beef noodle, where in the past the beef will be all sorts of offal, including unidentified me

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