Testing Longer Knead Times in the Ankarsrum Assistent
Channel: TwistyBakes
Date: 2020-04-30

www.TwistyBakes.kitchen

In the next experiment in my Ankarsrum, I see how my regular white bread dough develops as mix all the way up to 35 minutes.

Each mix was done with the speed regulator at the 3 o'clock position.  I would assume that mixing faster would reduce the knead times.

Whilst I was willing to throw the dough if it was kneaded beyond redemption, you can see the results at the end of the video.
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TwistyBakes is an amateur home baker with a 50cm X 70cm workspace and a countertop oven.  I'm not aiming to be an instructor, these videos are just my experiences.