Espagnole Sauce & Making Demi Glaze | Kitchen Basics
Channel: Butter-n-Thyme w/ChefStevenPennington
Date: 2018-03-08

Instructions Link: Espagnole Sauce & Making Demi Glaze
https://www.butter-n-thyme.com/espagnole-sauce/

Instruction Link: - Homemade Veal or Beef Stock
https://www.butter-n-thyme.com/homemade-beef-stock/
Beef Marrow Butter link coming soon. 

What in the world is Espagnole sauce? First, “Espagnole” in French translates to “Spanish”.  The sauce originates from the country Spain. Auguste Escoffier popularized the sauce recipe, which is still followed today around the world.

The French mother sauces are the 5 branches of sauce making, each mother sauce acting as a base for more sauces to create from. Highly valuable cook knowledge in the way of growth and becoming a more rounded cook in the kitchen. 

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