CREAMY CHICKEN, MUSHROOM & ￼SPINACH PASTA :
Channel: David Jean-Louis
Date: 2022-04-07

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Ingredients : 
1 cup Rigatoni 
1/2 cup heavy cream 
1/4 white wine/ veg/chick stock/ water 
Parmesan Reggiano 
Pecorino Romano 
2-2 garlic gloves roughly chopped or crushed 
6-8 mushrooms quartered 
Handful of spinach 
Olive oil 
Butter 
Salt TT 

Instructions: 
1. Bring water to a boil then add  1 tbsp olive & salt TT
2. Add in your rigatoni & boil until right before al dente remove & set aside 
3. ( vegetarians skip this step )On medium high heat sear & cook your seasoned chicken breast through then remove . 
4. Using that same pan add in a nub of butter  sauté your mushrooms: once fhey begin to brown add your garlic. Season with salt & pepper TT ( mushrooms are a  fungus so they suck in most that grease so it’s okay add another nub of butter if needed)
5. Deglaze with 1/4 white wine/ veg/chick stock/ water 
6. allow it to reduce then your heavy cream & season with salt & pepper TT 
7 . Add your noodles, then gradually add your cheeses ) use your judgment everyone taste is different. 
8. The sauce should thicken once that happens turn off heat & add your spinach . 
9. Plate with your chicken or without & enjoy .
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