Herb Grilled Chicken Breasts 😋
Channel: Itisree Ipsita
Date: 2021-07-07

Recipe ingredients below -

Servings: 4

This could be the easiest—and juiciest—chicken you grill all summer. Pounding boneless chicken breasts into paillards minimizes cooking time so the chicken doesn’t stay on the grill very long, and thus doesn’t have time to dry out. When making paillards, keep the seasonings simple: salt, pepper or hot chile flakes, garlic, herbs, a squeeze of fresh lemon juice, and most important, Mustard oil, which adds flavor and moistness and keeps the chicken from sticking to the grill.


Ingredients
3 boneless skinless chicken breast halves (6 to 8 ounces each), trimmed and rinsed
Salt and freshly ground black pepper
Crushed red chile flakes
3 cloves garlic, minced and small piece of ginger
chopped fresh coriander, other fresh herbs,
fresh lemon juice, 2 spoons soya sauce , 2 spoons ketchup ,1/4 cup Mustard oil; more for drizzling

Happy Cooking 🥳🥳