Monin at The Flavor Experience 2017
Channel: Flavor & The Menu
Date: 2018-07-31

Kathy Casey shakes up some great southern inspired cocktails. There's the Monin Blueberry Puree Sipsmith Gin Hurricane, served over crushed ice topped with blueberries and sugar dusted mint.

The Monin Smoked Peach Sour is served in smoked glasses over alderwood give a great smoke to the cocktail. Made with Monin peach puree, pure cane, shaken up with egg white frost, it's served over a peach iced tea cube with some Monin concentrated peach flavor in it, a spritz of Angostura bitters and a little lemon peel oil.

For food, Darren Loscalzo serves the Modern BLT on a cornbread cracker with a country ham spread with rosemary concentrated flavor, micro greens and a halal sauce. 

And a fried chicken ice cream with a butter pecan syrup - to die for!