How to make the Devil's Food Cupcakes | Cocoa vlog channel
Channel: Cocoa vlog
Date: 2024-04-09

Hello viewers! This is the fifteenth recipe tutorial of 2024. In this recipe tutorial I am going to be showing you how to make the Devil's Food Cupcake. This is a type of devil's recipe that is chocolate flavoured, like there is some cocoa powder in this recipe. Just have a go at this recipe if you think this is a good recipe for you to make this cupcake. There is also going to be some ingredients for these cupcakes, so check this recipe out. This is a chocolate cupcake, and also the Devil's Food Cupcake, that I think you will make. So, in order to make these cupcakes, follow the instructions below to see if these cupcakes would appear as. Don't forget to subscribe to my channel and hit a like if you enjoyed this recipe along with me.

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Website this recipe is from: https://www.bbcgoodfood.com/recipes/devils-food-cupcakes

Ingredients:
(for the cupcakes)
50g cocoa powder
2 large eggs, at room temperature
1 tsp vanilla extract
175g plain flour
½ tsp salt
½ tsp bicarbonate of soda
225g caster sugar
175g unsalted butter, softened

(for the frosting)
4 tbsp unsalted butter, softened
200g cream cheese, softened
1 tsp vanilla
400g icing sugar, sifted
small handful silver balls or sprinkles, for decoration

Instructions:
1: Heat oven to 180°C/160°C fan/gas 4. Line 2 muffin tins with 16 paper muffin cases. Whisk together 175ml boiling water with the cocoa powder in a medium-sized bowl until smooth. Allow the mixture to cool until it reaches room temperature (put it in the freezer to speed it up), then whisk it with the eggs and vanilla.
2: In an electric mixer, combine the flour, salt, bicarbonate of soda & sugar. Mix on a low speed for 30 secs, then add one-third of the cocoa liquid and softened butter. Keep mixing on a low speed, then turn up to medium high & beat for 1 min. Add the remaining liquid in 3 batches, beating each one for 30 secs. Scrape the sides & bottom of the bowl with a spatula & mix one more time. Fill the cupcake liners three quarters full & bake for 20 mins, then remove & let them cool in the tin.
3: To make the frosting, beat the butter and cream cheese for 2-3 mins until creamy, then add the vanilla. While still mixing, pour in the sugar in 4 batches, beating each time to fully combine. Beat for a further min, then chill for 2 hrs.
4: Swirl the frosting over the cooled cupcakes & decorate with silver balls or whatever you like.

Check out the previous cooking video ⏩ https://youtu.be/wX7M5e-10QI
Check out the next cooking video ⏩ https://youtu.be/e-F7V0O8VwM