Roast Salmon Potato & Asparagus Traybake Recipe in Descrip👉 •••
Channel: FD Cooker
Date: 24/06/2022

Roast Salmon Potato & Asparagus Traybake by simplyfoodbymandy

Recipe Below:

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Serves 4-6
INGREDIENTS
1/2 side of Salmon - bones removed, skin intact
500g small new potatoes - I used seasons gold as they are waxy
180g asparagus - washed and woody ends removed
1 lemon finely sliced
Large roasting tin
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Marinade
2 cloves garlic - crushed
1 tablespoon chopped fresh mint
1 tablespoons chopped fresh parsley
Juice 1 lemon
3 teaspoons honey
2 tablespoons olive oil
Salt & pepper

METHOD
Preheat the oven to 210 degrees (conventional) 180 degrees (fan)
Slice each potato into 3mm discs
Drizzle with oil and season. Roast in the oven for 15 minutes. Mix the marinade ingredients together in a bowl. Remove from the oven and move most of the potatoes to the side. Place the salmon skin side down in the middle. Add the asparagus spears the the perimeter and toss a little with the potatoes. Drizzle the whole dish with the marinade, reserving a little to finish. Add the lemon slices to the salmon. Season and roast for 20-25 minutes. Drizzle with the rest of the marinade and serve. #roastdinner #salmonrecipe #instafood #londonfood #homecooked #whatsfordinner #salmonbake #bakedsalmon #easyrecipes