Best Bistec Encebollado (Mexican Steak and Onions Recipe) by Views on the Road
Channel: the food bible
Date: 2022-08-20

Tender and flavorful Bistec encebollado suavecito - steak and onions cook the Mexican way by #viewsontheroad 



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Ingredients 
1.5 pounds Chuck blade steak
1 medium onion 
3 cloves of Garlic, chopped
2 serranos or Jalapeños 
2 Tbsp olive oil (for steak and searing)
1/2 Tbsp Mexican oregano
1 tsp black pepper
1 tsp salt (Himalayan)
Key lime to taste
1 tsp baking soda + 1/4 water 

This recipe pairs well with- Rice, refried beans, nopales, queso fresco, tortillas, and avocado

ATTRIBUTIONS
SOURCE : https://www.youtube.com/watch?v=yG8jPqOeJaU
CREATED BY : https://www.youtube.com/c/Viewsontheroad

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