സദ്യ സ്റ്റൈൽ സാമ്പാർ /Sambar Recipe Malayalam/ Onam Special Sambar
Channel: food stories
Date: 24/08/2020

സദ്യ സ്റ്റൈൽ സാമ്പാർ /Sambar Recipe Malayalam/ Onam Special Sambar

#SAMBAR #foodstories #kerala #onam

Sadya is incomplete without our sambar ..So dears, here comes an easy recipe ..
Chana Dal - 1/2 a cup

Turmeric powder - 1/4 tsp

Onion - 1 small or 1/2 of 1 medium

Asafoetida -1 small piece

Carrot - 1/2 of one

Pumpkin - 4 to 5 pieces

Cucumber - 4 to 5 pieces

Cluster beans - 4

Yam - 4 to 5 pieces

Drumstick - 1

Tamarind - lemon size

Shallots -15

Garlic-1 clove

Green chilli - 2

Tomato - 1 medium

Ladies finger - 4

Curry leaves - 1string

Sambar powder - 2 1/2 tbsp

Chilli powder - 1/2 tsp

Coriander powder -1 tsp

Asafoetida powder - 2 pinch

Fenugreek powder - 2 pinch

Coconut oil-1 tbsp

Salt

Water


For seasoning

Mustard seeds -1/4tsp

Fenugreek seeds - 2 pinch

Dry red chilli - 3 to 4

Curry leaves - 1string

Sambar powder- 1/2tbsp

Method

Wash and soak the tamarind in water

Wash dal and pressure cook by adding enough water ,turmeric powder,asafoetida,salt and all the vegetables except ladiesfinger,tomato and shallots.

Cook for 1 whistle in medium flame.
Open the cooker bu releasing the preasure manually.
Do not wait for the presssure to settle down automatically 

Meanwhile heat 1 tsp of coconut oil and saute shallots and garlic till it become transparent.

Reduce the flame and add turmeric powder,chilli powder,coriander powder.

When the raw smell goes,add 2 tbsp of sambar powder

Keep the remaining 1/2tbsp aside

Saute till the raw smell goes

Add fenugreek powder and asafoetida powder

Add plenty of curry leaves

Keep them aside

Open the cooker after releasing the pressure and add tamarind water,roasted onion mix,tomato,ladies finger,green chilli and jaggery

Add enough hot water,if required

Allow to boil for about 10 minutes in medium flame .

Check the salt and sourness .. 

It should reduce its quantity by 1/4th of the total quantity

Now heat coconut oil ,add dry red chillies,splutter mustard seeds ,fenugreek seeds,curry leaves one by one and finally the remaining 1/2tbsp of sambar powder.

Turn off the gas and add the seasoning into the sambar

Mix well and close the cooker for few minutes.

Do not put the weight on the lid.

So the easy and tasty Sambar is ready to serve


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 This is a simple yet delicious recipe that can be prepared even by beginners 
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