Breakfast, Lunch, Dinner Recipe | #Manipal Kitchen | English Sub-Titles |
Channel: Manipal Kitchen
Date: 31/08/2021

#IndianRecipe #Homefood #Cooking
Breakfast, Lunch, Dinner Recipe | #Manipal Kitchen | English Sub-Titles |super tasty dish |
This dish is a wonderful combination of dal, rice, little masala and a lot of veggies , which serves as a breakfast, lunch and dinner. Once prepared in the morning, can be taken for lunch-box , if needed and can be relished at night as well.  It is an easy recipe , which can be prepared at a go and enjoyed with raita of your choice.  Though dal used in this recipe is not as popular as the other counterparts, it is also good for health once in a way.  Here goes the recipe:
INGREDIENTS : 
1. Basmati rice - 2/3 cup
 2. Masoor dal - 1/3 cup
3. Desi ghee - 2 tbsp
4. Cinnamon - 1 "
5. Cloves - 2-3
6. Black pepper - 1/4 tsp (home grown)
7. Cumin seeds - 1 tsp
8. Bay leaf -2
9. Green chili -1
10. Curry leaves - a few
11. Hing powder - 2 pinches
12. Cashews - a few
13. Chopped onion - 1 cup
14. Salt - as needed
15. Ginger-garlic paste - 1 tsp
16. Chopped tomatoes - 1/2 cup
17. Turmeric powder - 1/2 tsp
18. Red chili powder - 1 tsp
19. Sweet corn kernels - 2/3 cup
20. Chopped carrots - 1/2 cup
21. Chopped beans - 1 cup
22. Chopped potato - 1/2 cup
23. Water - as needed
24. Garam masala powder - 1/5 tsp

PROCEDURE: Wash and soak both dal and rice for just 10 minutes and drain water and keep it aside.  Place a cooker with 2 tbsp desi ghee in it and place it on medium flame.  When heated, switch to low flame and add all the masala ingredients in a row.  Add cinnamon, cloves, black pepper, bay leaf in a row and fry till aromatic. Add green chili, hing powder, cashews, curry leaves and fry till done.  Add chopped onions, salt and fry till onions turn translucent.  Add chopped tomatoes and fry till mushy.  Add turmeric powder, red chili powder and fry till aromatic and combined.  Add all chopped veggies and corn kernels and give a good stir.  Add rice & Masoor dal mix and again mix till combined gently till masala is coated to it and turns colourful.  Add water and garam masala powder and mix till combined.  Place the lid and cook till done.  Yum Yum!
Serves: 3-4 

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