Why We Vacuum Seal Our Meat
Channel: Pre
Date: 2023-11-10

Here's Joe showing me the process for vacuum sealing our meat airtight. One of the more natural ways to combat spoilage is by vacuum-sealing our products, removing all of the oxygen. This returns the beef to its natural state, keeping it fresher, longer. Learn more about our patented packaging at https://bit.ly/472a1D8