Smoked Brisket with Ray | REC TEC Grills
Channel: recteq
Date: 2015-07-16

Season with favorite seasoning (We used Ben's Bangin' Brisket Rub)
225 degrees for approx. 12 hours (until internal temp is 195-200)
Put brisket is a roasting pan and cover with au jus
Cover with foil
Wrap in a beach towel and allow to rest for 2 hours
Slice against the grain

AU JUS
4 cups water
3T beef base (leveled)
1 package gravy au jus
3T Worcestershire
Heat and mix together
*can also be used as an injection

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