Oven-Dried Tomatoes / Вяленые Помидоры - EP #3 of "Progressive Cooking
Channel: Progressive Cooking
Date: 2013-10-13

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In this video we'll cook oven-dried tomatoes!
RECIPE:

1. Fist we need some tomatoes.
In my case we use 2.5kg of them
2. First wash a tomato and then cut it in half
Then cut out the inside of it (we can use it later for cooking ketchup).
For now we'll need the tomato with it's inner part cut out
3. Now that we cut them, take a tray and lay some parchment paper on it
Now put the tomatoes on the tray
4. After we did that - we need to salt them, pepper them, sugar them, 
add some flavoring and olive oil
5. Now it's time to put the tray into the oven
Turn it on at 100°C and dry them for 3 hours
Don't forget to turn the tomatoes upside down from time to time
So that you don't burn them

6. After the tomatoes have cooked, we need to wait for them to cool down,
then peel them and put them into a jar (remember to scald it in hot water before you start). Crumble a garlic clove into the jar, then add the flavoring and start putting the tomatoes into it.
Add flavoring and olive oil between the layers from time to time.
Do that until the jar is full

Now we can put this jar into the fridge
and eat the tomatoes when we want to :)