মটরশুঁটি, বেগুন দিয়ে সুস্বাদু মেথি শাক রান্না l Fried Fenugreek Leaves with Brinjal and Peas |
Channel: Sonar Hensel
Date: 2023-01-31

Methi Begun Recipe is a delicious bengali style fresh fenugreek leaves stir fry with Brinjal and Peas. It gets done within no time and makes use of very few easy to available ingredients from the pantry. The simple tempering of panch phoron adds a great flavour to the dish.


The veggies are cooked in mustard oil with just salt and turmeric, which keeps the flavours clean and helps in keeping the nutrition quotient of the ingredients intact..


Serve Methi Begun Recipe (Bengali Style Fenugreek Leaves and Brinjal and Peas Stir Fry) along with Cholar Dal Recipe, and Steamed Rice for a simplified Bengali themed weekday lunch.


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