Brinjal Fry  [ Bengali Style Fried Brinjal]
Channel: Kerala samayal and tourism
Date: 30/08/2021

Brinjal [katthirikka] is a dish prepared out of thick slices of the eggplant marinated in spices like turmeric and chilli powder, coated with rice flour and shallow fried. Its crispy texture makes it a perfect evening snack or it can even be served with Roti or Chawal for dinner. Use the large purple variety of eggplant with less seeds to make this dish.  Use of mustard oil to fry Brinja (katthrikka) gives it an authentic taste, however you can fry it in vegetable oil too. Your family is surely going to ask you for more! Here is how to make Brinjal(katthrikka)