Jakfruit Mulika|#Manipal Kitchen |ರುಚಿಯಾದ ಗರಿಗರಿಯಾದ ಹಲಸಿನ ಹಣ್ಣಿನ ಮುಲ್ಕ ಬಾಂಬೆ ರವೆ ಯಿಂದ|
Channel: Manipal Kitchen
Date: 2020-05-10

#IndianRecipe #Homefood #Cooking
Jakfruit Mulika|#Manipal Kitchen |ರುಚಿಯಾದ ಗರಿಗರಿಯಾದ ಹಲಸಿನ ಹಣ್ಣಿನ ಮುಲ್ಕ ಬಾಂಬೆ ರವೆ ಯಿಂದ|  English Sub-Titles |
Jackfruit season is in full swing and we prepare a couple of dishes and one among them is this mulika, which tastes really so yum and aromatic and very tasty as well.  I normally prepare it with bombay sujee and some people prepare it with soaking rice as well and other ingredients being the same except for coconut which has to be extra in the rice based mulika recipe.  Here goes my version of jack fruit mulika
 INGREDIENTS:
1. Chopped jackfruit - 1 cup
2. Fresh grated coconut - around 1 tsp
3. Jaggery -as needed
4. Salt - a pinch
5. Bombay sujee - 1/2 cup
6. Cashew slices - 3-tbsp
7. Cooking oil - 1 cup to fry
PROCEDURE: Chop  jackfruit and remove the seeds and cut into bite size pieces and transfer to blender bowl.  Add fresh grated coconut, jaggery as needed and salt and grind fine pulsing it without adding water.  Add sujee and cashew slices and rest aside for about 30 minutes.  Heat oil in a wok and on heating slide small balls of the prepared dough , to fry on medium flame and flip and fry till the sizzling stops and the colour turns brown and crispy from outside and soft from inside. When done, transfer to colander and enjoy with a cup of tea or coffee.  It stays fresh at normal temperature for at least 2-3 days.  Yum Yum!! 
MAKES AROUND ; 70-75
Other Jackfruit recipe links here:
1. https://youtu.be/rZkDi5-da5I 9 (Jackfruit patholi)
2. https://youtu.be/1RJhM-IZXbo (Jackfruit spicy dosa)
3. https://youtu.be/yQ6eXI8yQ_8 (Jackfruit payasa)
4. https://youtu.be/7mdLSIXEwwE (Raw jack chips)

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