How To Make the Ultimate Crispy Roast Potatoes
Channel: The Helpful Ape
Date: 2019-01-13

Ultimate roast potatoes

Ingredients:
Potatoes (we used 4 medium sized about 600g)
Salt
Plain Flour 
Vegetable Oil

You will need:
Potato Peeler
Chef’s or Vegetable Knife
Sauce Pan
Colander

Method:
1. Fill a saucepan with water and a pinch of salt and bring to boil.
2. Peel Potatoes and cut into quarters.
3. Boil Potatoes for 10 minutes.
4. Pre-Heat oven to 220°C 
5. Drain potatoes in colander and catch some of the water into the pan.
6. Rest the colander over the Pan and steam for 5 minutes.
7. Put two table spoons of oil into a roasting tin and place in oven whilst Potatoes steam. 
8. Shake the colander to fluff up the potatoes and add a sprinkle of salt and plain flour.
9. Place Potatoes carefully into the roasting tin.
10. The potatoes should take between 30-40mintues to get nice and crispy. Move the potatoes around with a serving spoon after 15-20 minutes to get an even coating.