Embracing the Pantry: Tuna Salad (Sałatka z Tuńczykiem)
Channel: Basia's Kitchen
Date: 2013-09-06

In this video I show a step-by-step guide for making tuna salad. Classic Polish tuna salad would call for canned corn in place of celery and pickles in place of scallions, so you could definitely opt for those variations to make it even more pantry-friendly. We happened to have vegetables that needed to be used up, so I used scallions and celery in this video. This meal is a great option for packed lunches since you can make it the night before, and it will keep extremely well in the refrigerator. In fact, I would recommend letting the salad sit for at least 30 minutes before serving so that the flavors can meld. A great accompaniment would be crackers or crusty bread and cheddar cheese... Or just a fork! Enjoy :) Don't forget to check out my website for this recipe and more: www.BasiasKitchen.com

Basia's Kitchen is a personal blog documenting the process of learning Polish through the universal language of food. I cook foods from all around the world and translate the name of each meal into Polish so that I can increase my vocabulary. My sweetie often helps me out with illustrations for our piggy chalkboard, while I do the cooking and translating. It's a fun yet educational journey, and you won't be able to resist trying out some of my recipes in your own kitchen!