NINJA COOKING - CRISPY CHICKEN WINGS COATED IN HOT SAUCE
Channel: Mary PremierCru
Date: 2024-03-17

Greetings from Mary's Kitchen. 
RECIPE
1 1LB CHICKEN WINGS
3 TBSP CAJUN SPICE
2 TBSP BAKING POWDER
1 BOTTLE FRANKS HOT SAUCE
2 OZ BUTTER

MIX CAJUN SPICE AND BAKING POWDER. ROLL WINGS IN THOIS SPICE MIXTURE THEN AIR CRISP IN YOUR NINJA FOR 20 MINUTES.
MIX TOGETHER FRANK HOT SAUCE AND BUTTER AND COATED COOKED WINGS IN THIS SAUCE.