Grape Jelly Meatballs (Crockpot)
Channel: Shannon Schmid
Date: 07/01/2013

INGREDIENTS:

    1 Bag of your favorite frozen meatballs
    1 1/2 (12oz) bottles of bottled chile Sauce
    1 (10 oz) jar of Grape Jelly (Apple Jelly is an okay replacement)

DIRECTIONS:

Combine Grape jelly and Chile sauce in your crockpot (I used a liner in my crockpot for faster cleanup!). Mix it well, and then add your frozen meatballs. Stir to coat them, and replace crockpot lid. 

Set your crockpot on high for 4 to 6 hours. Serve using toothpicks.

For more recipes and tips check out: http://http://milkandcuddles.com/