Rajasthani Panchmel Dal Recipe | |With English Sub-Title |ಪಂಚ್ಮೆಲ್ ದಾಲ್ |#MANIPAL KITCHEN|
Channel: Manipal Kitchen
Date: 11/10/2020

#IndianRecipe #Homefood #Cooking
Rajasthani Panchmel Dal Recipe | With English Sub-Title |Rajasthani Panchrathna Dal |ಪಂಚ್ಮೆಲ್ ದಾಲ್ |#MANIPAL KITCHEN|
Panchmel Dal Recipe | Rajasthani Panchratna dal |With English Sub-Titles |#MANIPAL KITCHEN|
The name panchmel itself is self explaining.  We use 5 varieties of dals for this dish but are using onion and garlic here.  This dal also has a traditional version of no onion and no garlic which I would like to share in the next couple of days to come. This dish tastes great in combination of 5 dals and the masala powders and garlic and onion and ginger with garnished coriander leaves so awesome and out of the world.  Here goes the recipe:
INGREDIENTS  TO SOAK & COOK:
1. Toor dal - 2 tbsp
2. Moong dal - 2 tbsp
3. Urad dal - 4 tsp
4. Chana dal - 2 tbsp
5. Masoor dal - 2 tbsp
(Wash & soak all 5 dals  for an hour in warm water & then cook in cooker)
6. Salt - 1/2 tsp
7. Turmeric powder - 1/5 tsp
8. Cooking oil - 1 tsp
9. Water - as needed
 Ingredients of seasoning:
1. Cooking oil/ghee - 2 tbsp
2. Hing powder - 2 pinches
3. Mustard seeds - 1 tsp
4. Cumin seeds - 1 tsp
5. Green chili - 1
6. Curry leaves - a few
7. Chopped onion - 1/2 cup
8. Salt - as needed
9. Ginger-garlic paste - 1 tsp
10. Chopped tomatoes - 1/3 cup
11. Turmeric powder - 1/3 tsp
12. Byadgi chili powder - 1/2 tsp
13. Coriander powder - 1 tsp
14. Garam masala powder - 1/2 tsp
15. Kasuri methi - 1 tsp
16. Coriander leaves - to garnish 
 PROCEDURE:
Add all the 5 dals to a bowl and add water and wash it a couple of times.  Drain and add warm water to it and keep it aside for about an hour. After that drain and add fresh water and cook it in the cooker adding water, cooking oil, turmeric powder, salt and a close lid and cook till soft but not mushy.  Transfer it to a bowl and keep it aside.  Place a pan with 1 tbsp ghee in it on low flame.  On heating add hing powder to it and on frying, add mustard seed and when it crackles, add cumin seeds to it.  When both crackle,  add slit green chili and curry leaves to it.  Fried, add chopped onion and salt to it.  When it turns translucent, add ginger-garlic paste and fry till aromatic.  Add chopped tomatoes and fry till mushy.  Add all powders in a row and fry till aromatic,  Add cooked dal and combine.  Add water, adjust consistency and cover and cook for 2 minutes on low flame.  Add Garam masala powder and kasuri methi and mix well.  Add chopped coriander leaves and garnish.  Ready to serve panchmel dal.  Yum Yum!! 
Serves:2

Other related links:
1. https://youtu.be/q79Z7QpfBFA (Dal fry punjabi dhaba style)
2. https://youtu.be/H973B7XuW-c  (Dhaba style dal fry)
3. https://youtu.be/7vQ5Sii5_0M  (Brahmi leaves dal fry)
4. https://youtu.be/6bMf0jgBpDw (Chickpea in coconut milk)
5. https://youtu.be/_xOFyhzYKpA (Toor dal fry)
6. https://youtu.be/nyACmOxaAiw  (Lasooni dal)



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