Woolgrowers Pickled Cow Tongue \ Basque Recipe \ Can I eat Pickled cow tongue?
Channel: Kathy Cooks
Date: 2021-02-06

Woolgrowers Pickled cow tongue is a Basque Restaurant in Bakersfield California.  Pickled Cow tongue is served family style with other fixings to all the tables.  The basque region of spain is known as the sheep herders region and their food is very satifying. Organ meats and tongue are a great way to get nutrients and a great way to use all the animal.

00:00 Intro and boiling
3:16  Peeling the tongue
6:10 Slicing the tongue
7:05 The marinade
8:03 The tasting

Boil water and simmer tongue for 2 - 3 hours

chill in fridge for 24 hours
slice as thin as possible
put in container and add marinade (below)
Chill in refrigerator for 1 to 3 days (I recommend 3 days)

Marinade marinade is for a small tongue you may need to double or triple the recipe
1/2 cup Olive oil
1/4 cup plus 2 T vinegar
pinch of salt
1/3 cup parsley
1/4 small onion sliced






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