Stuffed Mutton Snapper
Channel: Cooking with Causey
Date: 2020-01-30

Fresh Mutton Snapper stuffed with shrimp, squid, and muscles and baked at 400 degrees for 40 minute. Hope everyone enjoys!

Ingredients:
Mutton Snapper (gutted and scaled)
6 shrimp
1/3 pound squid tentacles
1 bushel of muscles
2 bell peppers
1 red onion
1 yellow onion
5 cloves of garlic
1 habanero pepper
3 tomatoes
fresh oregano
2 oranges
2 lemons
2 limes
4 tablespoons of capers
1 cup of white wine
4 table spoons of butter
salt and pepper

Bake at 400 until skin peals off easily and meal come off of the bone.