Miyabi MC66 Black Series Chef Knife Sharpened in Malaysia
Channel: The Polished Edge
Date: 2020-09-07

Many of our customers know that we are specialists in Malaysia that deal with high value, high end steel knives. 

Miyabi has a range of steels used, from VG10 equivalents to ZDP189's aka MC66, which is the hardest steel in their inventory (also one of the most expensive).

It just so happens that MC66 is our favouritest steel to work with here at The Polished Edge, and we pride ourselves in our abilities and attention to detail.

Here we show a typical process of bringing a super dull knife back to super sharp.