Homemade Japanese Sponge Cake in an Air Fryer! #airfryercake #japaneselightcake
Channel: the.biggulp by Vikas Kaul
Date: 2020-04-11

This video shows how to bake a super soft Japanese Sponge Cake at home in an Air Fryer! #japanesespongecake #spongecake #airfryerbaking #airfryerspongecake

Ingredients/ Method-

-5 Egg Yolks ( separate 5 Egg whites and yolks)
-Add one whole egg to the 5 yolks
-Add 100 ml milk and to 60 gms butter. Put the vessel in a larger vessel with water and mix well on low flame
-Add 20 gms Corn Flour and 90 gms all purpose flour to the above butter and milk mixture. Mix them well 
-Gradually add the yolks to the above mixture and mix well
-Start whipping the egg whites and gradually add a pinch of salt, 100 gms castor/ powdered sugar      and keep whipping till you notice firm/ stiff peaks (till the mixture is not loose, it firms up like foam)
-Mix the egg white mixture to the yolk and flour mixture and slowly whisk
-You should reach the consistency as shown the video
-Grease the pan with butter and pour the batter in the baking dish
-Bake for 30-35 minutes at 150 degrees