How to Prepare Pudding Shaking - CocinaTv by Juan Gonzalo Angel
Channel: CocinaTV
Date: 12/06/2019

@juangangel
Pudding is a type of food that can be either a dessert or a savory (salty or spicy) non-sweet dish that is part of the main meal.[note 1]

The modern usage of the word pudding to denote primarily desserts has evolved over time from the originally almost exclusive use of the term to describe savory dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. Black pudding, Yorkshire pudding, and haggis survive from this tradition. 

Fuente
https://en.wikipedia.org/wiki/Pudding
Juan Gonzalo Angel Retrepo