Chawal se Paneer / Rice Tofu #shorts
Channel: Peepal Farm Products
Date: 2023-03-28

Ingredients
1 cup Basmati Rice
750ml Water
Note: more water means softer paneer. Adjust the water amount for firmer paneer.
Also, feel free to scale up. If you're going for the firm sort of rice tofu, I'd recommend doubling the recipe.

Recipe
- Soak rice overnight in water. 
- Blend soaked rice with water. For softer version of paneer/tofu adjust the water quantity.
- Transfer the milk in a pan and cook on low heat. The milk will start to thicken and clumps will begin to appear. Continue to cook till milk looks creamy.
-  Pour it into a mould or a container and leave it in fridge to set.

Cut and enjoy raw! You can pan fry this rice tofu for a crunchier version and serve it with vegetables. 

Chili oil
There are many versions of chili oil out there but here's my take on it. Pour 1/4 cup sesame oil in a pan on a low heat. Add 1 heaping tbsp red chili powder and stir, this will add heat to the oil. Now add 1/2 tbsp of degi mirch powder for beautiful colour. 

This simple rice tofu is perfect if you are not fond of soy tofu. 

#tofu #paneer #plantbasedfood #veganrecipes #homemade #kahaniwalishivani #peepalfarm #peepalfarmproducts 

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