Leavened bread | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-13

This is an audio version of the Wikipedia Article:
Leavened bread


00:00:40 1 Etymology
00:01:26 2 History
00:03:27 3 Types
00:05:09 4 Properties
00:05:18 4.1 Physical-chemical composition
00:06:40 4.2 Culinary uses
00:07:25 4.3 Nutritional significance
00:07:47 4.4 Crust
00:08:34 5 Preparation
00:09:20 5.1 Formulation
00:10:32 5.2 Flour
00:12:04 5.3 Liquids
00:12:48 5.4 Fats or shortenings
00:13:29 5.5 Bread improvers
00:14:20 6 Leavening
00:14:39 6.1 Chemicals
00:15:20 6.2 Yeast
00:17:38 6.3 Sourdough
00:18:48 6.4 Steam
00:19:44 6.5 Bacteria
00:20:09 6.6 Aeration
00:21:01 7 Cultural significance
00:23:08 8 See also



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SUMMARY
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Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world and is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture.
Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of manufacturing.
Bread plays essential roles in religious rituals and secular culture.