How to make a DAIQUIRI with LELE | COCKTAIL with RUM [SUB ITA, ENG, ESP]
Channel: Cocktails with Lele
Date: 2020-06-16

How to make a DAIQUIRI with LELE | COCKTAIL with RUM
#cocktail #Daiquiri #rum #Cocktailswithlele
⏬ ALL THE INFO ⏬

INGREDIENTS:
50ml White Rum
25ml Lime Juice
15ml Gomme

Refreshing and crisp, an amazing summer drink. It’s one of the 6 basic drinks listened in The Fine Art of Mixing Drinks by David A. Embury. A well-made daiquiri should have a nice balance of sweet and sour, so you can always adjust it to your personal taste.
There are many variations of Daiquiri (banana, raspberry, frozen and so on) and one of them is Hemingway Daiquiri (or the Papa Double) made adding grapefruit juice and Maraschino Liqueur. The drinks was named after the writer, despite Hemingway wouldn’t have like it. His Daiquiris were made with no sugar and double rum. 

FUN FACT
Supposedly invented by an American mining engineer, Jennings Cox, who was in Cuba during the Spanish-American War. The recipe was similar to the grog British sailors drank aboard ship from the 1780s. It was a common drink at that time too. 

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