Partake Foods: Baking from the heart
Channel: Google
Date: 2019-11-16

When Denise Woodard discovered her young daughter Vivienne’s food allergies, she set out to create a delicious cookie her child could enjoy. Baking for Vivienne inspired Denise to start Partake Foods, an allergy-friendly snack company. Though entrepreneurship can be challenging, Denise is able to reach the right customers and grow her small business with help from Google.

See how the web is working for American businesses, like Partake Foods, in our latest Economic Impact Report at https://google.com/economicimpact

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