Rasta Pasta
Channel: Minkys Meals
Date: 2019-05-09

Instagram: @minkysmeals
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Recipe 
Ingredients:
2 cups penne pasta
1 cup grated mozzarella cheese 
1 cup grated cheddar cheese 
1 can coconut milk 
1 pack Parma rosa sauce mix
1/2 green/yellow/red bell peppers seeded and thinly sliced.
1/2 cup French cut carrots (julienne) 
2 table spoons hot Jamaican jerk seasonings ( I use walkers wood)
3 cloves of garlic diced 
1/2 onion chopped 
1 sprig of eskellion 
1/2 small scotch bonnet pepper 
2 table spoons of coconut oil 
Salt to taste
A bit of ground pepper (optional)

Method:
Boil pasta until cooked and firm.
Drain.
Sautee garlic onions scallions and bell peppers in coconut oil. Add scallions and carrots over medium heat. 
Add jerk seasoning and scotch bonnet pepper then coconut milk (stir continuously to prevent burning)
Add ground pepper and salt to taste. Add Parma rosea sauce slowly stir in cheese until completely melted then add cooked pasta mixing thoroughly combining until its thickened. Then serve.