Broccoli Leaves and  Spaghetti  Recipe - quick and easy weeknight dinner -
Channel: Sabrina's Organizing & Admin Services
Date: 2022-11-10

If you make broccoli in your garden, you may wonder if you can eat the leaves? Yes, Broccoli leaves can be eaten. Here is one recipe on how to make it. 

Ingredients

5 cups of broccoli leaves cut Julienne style from your garden or purchased at a farm
3 teaspoons crushed Garlic
2 tablespoon Butter
½ cup of Olive Oil
1 teaspoon Red pepper flakes
12 oz Gluten-Free or Regular Spaghetti
Salt / Pepper

How to make Broccoli Leaves and Spaghetti recipe?

Boil the water and add salt to the spaghetti.

Follow the instructions on the box of pasta.

In a skillet, add olive oil, red pepper flakes, and crushed garlic and sauté for a few minutes.

Don't let the garlic burn.

Pour about 75% of the cooked mixture into a heat-resistant measuring cup.

Leave 25% of the mix in the skillet.

To cut the broccoli leaves, cut out the stem as you would with Kale and Julienne the leaves. To add an extra layer to make the broccoli leaves taste better, try this extra step.

Blanch the Broccoli leaves in boiling water for a few minutes to soften.

Then remove and dry on a paper towel or clean tea towel.


Then proceed to the next step.

Add the broccoli leaves Julienne style to the olive oil mixture on medium heat.

Saute for about 5-7 minutes or until wilted, like below.

Turn off the flame and let it sit.

Then, add the cooked spaghetti to the skillet and toss the spaghetti while adding the reserved olive oil mixture.

Coat the spaghetti and then let it sit just for a few minutes.

Add Parmigiana or Romano cheese.

Visit to get more of my weeknight and quick recipes! https://sabrinasorganizing.com/recipes/

Source: https://sabrinasorganizing.com/spaghetti-with-broccoli-leaves-recipe/

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