Cooking oil | Wikipedia audio article
Channel: wikipedia tts
Date: 2019-10-03

This is an audio version of the Wikipedia Article:
https://en.wikipedia.org/wiki/Cooking_oil


00:00:52 1 Health and nutrition
00:02:41 1.1 Trans fats
00:03:50 1.2 Cooking with oil
00:06:29 1.3 Storing and keeping oil
00:07:50 2 Types and characteristics
00:08:27 2.1 Smoke point
00:10:38 2.2 Comparison to other types of food
00:11:08 3 Cooking oil extraction and refinement
00:11:46 3.1 Extraction
00:14:03 3.2 Refinement
00:14:43 4 Waste cooking oil
00:16:00 4.1 Recycling



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

Listen on Google Assistant through Extra Audio:
https://assistant.google.com/services/invoke/uid/0000001a130b3f91
Other Wikipedia audio articles at:
https://www.youtube.com/results?search_query=wikipedia+tts
Upload your own Wikipedia articles through:
https://github.com/nodef/wikipedia-tts
Speaking Rate: 0.9507289912181872
Voice name: en-GB-Wavenet-D


"I cannot teach anybody anything, I can only make them think."
- Socrates


SUMMARY
=======
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.
Oil can be flavoured with aromatic foodstuffs such as herbs, chillies or garlic.