Pickled Fish Experiment Results
Channel: Neal McSpadden
Date: 2012-07-23

http://www.theprimalprepper.com This is my first attempt at pickling fish. I got the recipe from The Gourmet Farmer, which is an Australian show about a guy who gives up the city life and makes a go of it in the country. The recipe is pretty simple. It's just fish, vinegar, onions, and spices. The vinegar provides the acidity needed to prevent bacterial growth. 

The jar is then processed in a water bath and sealed.

Overall it came out great. There is a strong vinegar flavor (obviously). So I found it's best to take the fish out of the vinegar, let it sit for a minute, and then eat it. 

Definitely a success!