How to Make Greek Yogurt Biscuits
Channel: Mason Woodruff
Date: 2019-09-20

A simple recipe for low fat Greek yogurt biscuits that have all the same buttery flavor and fluffiness you'd expect from buttermilk biscuits with 75 percent less fat, 150 calories, and 4 WW Smart Points.

Ingredients:

* 1 1/2 C (180g) All Purpose Flour
* 2 Tbsp (24g) Granulated Sugar Substitute 
* 1/2 Tbsp Baking Powder
* 1/2 tsp Kosher Salt 
* 3/4 C (170g) Fat Free Greek Yogurt
* 2 Tbsp (28g) Light Butter

Directions: 

1. Preheat oven to 375F and spray a baking sheet with nonstick spray. Set aside.

2. Mix the dry ingredients together in a large bowl before cutting the butter in with a fork. 

3. Add the Greek yogurt and mix until a dough begins to form. Don't over mix. There should be some remaining flour in the bowl.

4. Empty the dough and remaining dry ingredients onto a flat surface. Use your hands to work everything together until no crumbs remain. Press the dough into a rectangle.

5. Cut the dough into 6 pieces. If you'd like circular biscuits, use a biscuit cutter and reform leftover dough to make as many biscuits as you'd like. 

6. Brush the 6 pieces with an egg yolk and add to the baking sheet. Bake for 16-18 minutes or until the tops are golden brown.

Full recipe and ingredient substitution notes: https://masonfit.com/greek-yogurt-biscuits/

Other variations of Greek yogurt biscuits:

Everything bagel biscuits: https://masonfit.com/low-fat-everything-bagel-biscuits/

Pumpkin biscuits: https://masonfit.com/pumpkin-biscuits/ 

Pairing ideas:

Sausage Gravy: https://masonfit.com/healthy-sausage-gravy/

Chicken Breakfast Sausage Patties: https://masonfit.com/homemade-chicken-breakfast-sausage/

Strawberry Shortcake: https://masonfit.com/healthy-strawberry-shortcake/

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