How to Make Avocado and Sesame Salad- CocinaTv by Juan Gonzalo Angel
Channel: CocinaTV
Date: 2018-09-17

@juangangel
I grew up with a classic version of an avocado salad. Half an avocado still served in its skin, with the pit removed and the crevice of the avocado filled with my mother’s tangy, fork-emulsified mustard vinaigrette.

On special occasions the avocado was filled with shrimp salad.

Though these classic recipes are hard to beat for elegant simplicity, I’ve been on the lookout lately for another version of avocado salad, and I found it at a Japanese restaurant: a huge plate of very thinly sliced, fanned avocado, garnished with mixed greens and napped with a tangy yuzu and sesame dressing.

Fuente
https://www.denverpost.com/2015/05/25/tangy-avocado-salad-with-yuzu-and-sesame-dressing/
Juan Gonzalo Angel Retrepo