Controversy Over the Trans Fat Ban
Channel: NutritionFacts.org
Date: 2017-06-19

The food industry fought tooth and nail to retain partially hydrogenated oils, even though they were killing 50,000 Americans a year.

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Once added trans fats are banned, the only major source in the American diet will be the natural trans fats found in animal fat. More on this in next video: Banning Trans Fat in Processed Foods but Not Animal Fat (http://nutritionfacts.org/video/Banning-Trans-Fat-in-Processed-Foods-but-Not-Animal-Fat), an update on my earlier video Trans Fat in Meat and Dairy (http://nutritionfacts.org/video/trans-fat-in-meat-and-dairy/).

Ideally how much trans fat should we eat a day? Zero, and the same with saturated fat and cholesterol: Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero (http://nutritionfacts.org/video/trans-fat-saturated-fat-and-cholesterol-tolerable-upper-intake-of-zero/).

More on industry hysterics and manipulation in:
• The McGovern Report (http://nutritionfacts.org/video/the-mcgovern-report/)
• Seeing Red No. 3 Coloring to Dye For (http://nutritionfacts.org/video/seeing-red-no-3-coloring-to-dye-for/)
• Who Says Eggs Aren’t Healthy or Safe? (http://nutritionfacts.org/video/who-says-eggs-arent-healthy-or-safe/)
• Sprinkling Doubt: Taking Sodium Skeptics with a Pinch of Salt (http://nutritionfacts.org/video/sprinkling-doubt:-taking-sodium-skeptics-with-a-pinch-of-salt)
• Big Food Using the Tobacco Industry Playbook (http://nutritionfacts.org/video/big-food-using-tthe-tobacco-industry-playbook)
• How Smoking in 1956 is Like Eating in 2017 (http://nutritionfacts.org/video/how-smoking-in-the-50s-is-like-eating-today)

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Image credit: Phlebotomy Tech. Image has been modified.

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