हरी मिर्च के टिपोरे | Hari mirch ke tipore recipe in hindi
Channel: Food Upbeats
Date: 2024-02-12

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"Mirch ke tipore" is a traditional Indian dish known for its spicy and flavorful profile. Originating from the state of Rajasthan, it features green chilies stuffed with a mixture of spices, typically including coriander, cumin, and amchur (dry mango powder), then shallow-fried until crisp. This fiery delicacy is often served as a side dish or appetizer, offering a tantalizing combination of heat and aromatic spices.

Mustard oil- 2 tbsp
Cumin- 1 tsp
Nigella/ Black cumin- 1/2 tsp
Asafoetida- 1/4 tsp
Green chilli (thick/big)- 250 gm
Salt- to taste 
Turmeric powder- 1/2 tsp
Red chilli powder- 1 tsp
Coriander powder- 1 tsp
Dry Mango powder- 1/2 tsp
Gram flour- 4 tbsp
Water- a dash/1/2 tbsp
सरसों का तेल- 2 बड़े चम्मच
जीरा- 1 चम्मच
कलौंजी/काला जीरा- 1/2 छोटा चम्मच
हींग- 1/4 छोटी चम्मच
हरी मिर्च (मोटी/बड़ी)- 250 ग्राम
नमक स्वाद अनुसार
हल्दी पाउडर- 1/2 छोटा चम्मच
लाल मिर्च पाउडर- 1 छोटा चम्मच
धनिया पाउडर- 1 चम्मच
अमचूर पाउडर- 1/2 छोटा चम्मच
बेसन- 4 बड़े चम्मच
पानी- एक पानी का छींटा/1/2 बड़ा चम्मच

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