Make Fettuccine/Tagliatelle from scratch | Make Pasta from scratch
Channel: Grassroot Food Lab
Date: 2020-08-09

I'm using the left over dough of Ravioli for making Fettuccine. You can make fresh dough for this. 
Ingredients:
2 cups of flour
2 tsp Parmesan cheese
2 large eggs
Add 2 tsp of Extra Virgin olive oil after working the dough well, inorder to store homemade Pasta for longer. 
Dry each strand of Pasta separately.
Store collectively in an airtight container or a zipper pack in refrigerator.
Watch https://youtu.be/egfCYLgUIsg for detailed tutorial for Ravioli.
For original Ravioli or any kind of Pasta dough, watch https://youtu.be/vEnzQjJTP3c