How To Cook Pineapple Blueberry Crunch in the Camp Maid Dutch Oven
Channel: THEREALSHOWBBQ
Date: 2018-04-03

Easy dessert recipe that taste awesome!

https://campmaid.com/

Ingredients:
 
Pour pineapple with juice into dutch oven or oven @ 350 deg
Spread evenly over the bottom.
Spoon pie filling on top evenly.
Sprinkle dry cake mix and level with a fork.
Sprinkle pecans over the cake mix.
Drizzle with melted butter
Bake 30 to 45 minutes until browned and bubbly.

You can use fresh blueberries in place of the filling. Add 1/2 cup sugar and juice of one lemon. Let stand 20 minutes.

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