Bhindi Masala | Okra Masala | Ladys Finger Recipe
Channel: HARABHAR Healthy Cooking
Date: 2021-04-11

Recipe by Hanisha Sayan

Bhindi Masala 

Prep time -15 mins
Cooking time- 30 minutes
Number of servings - 4 persons 

Ingredients:
Lady's Finger/Bhindi - 250 Gms
Oil
Whole Spice
(Bay Leaf, Cardamom, Clove, Cinnamon & Mace)
Onion -2 Nos Chopped
Green Chili - 1 No. Chopped
Chopped Garlic - 2 Tsp
Chopped Ginger -2 Tsp
Tomato 3 Nos
Turmeric Powder 1/4 Tsp
Chili Powder 2 Tsp
Salt-1 Tsp
Cumin Powder - 1 Tsp
Coriander Powder -1 Tsp
Curd -1/2 Cup
Garam Masala - 1/4 Tsp
Sugar-1/2 Tsp
Coriander Leaves
Kasuri Methi


1. Rinse the lady's finger in water and dry it completely
before cutting them.
2. Cut the lady's finger to 2 inch pieces and keep aside.
3. To a mixer jar, add tomatoes and grind them to a smooth puree.
4. Grind this to a smooth paste and keep this aside.
5. Heat some oil in a kadai and fry the lady's finger and keep them aside.
6. Add some more oil to the same pan and add the whole spices.
7. Add the chopped onions, ginger, garlic, green chilies and saute them.
8. Add the ground paste and cook.
9. Add the spice powders and saute them well till oil is separated on the sides.
10. Add salt and the fried lady's finger pieces.
11. Cook the gravy well.
12. Finally add kasuri methi and coriander leaves and turn off the stove.
13. Serve the gravy hot with some rotis


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