Molcajete Salsa Guacamole 🥑 #shorts
Channel: Avocados - Love One Today
Date: 10/02/2024

Try this authentic guacamole made with a molcajete. 🥑

Ingredients:
1 ripe Roma tomato
2 serrano chile peppers, or more to taste
1 garlic clove, unpeeled
1/2 tsp. salt
4 ripe, fresh avocados, halved, pitted, peeled and roughly mashed

Instructions:
In an iron skillet over medium-high heat, roast the tomato and chiles until they are soft and charred, about 8 to 10 minutes. Add the garlic clove to the skillet during the last three minutes, cooking just until it starts to turn golden.
Place the tomato in a paper bag, and close. Allow to cool for about 5 minutes.
When the tomato is cool enough to touch, peel and discard the charred tomato peel.
Trim stems from roasted chiles and squeeze the garlic clove from its peel.
In a large molcajete* or mortar and pestle, grind the roasted chiles and garlic until roughly chopped. Add the peeled tomato and crush to combine into a chunky salsa. Season with the salt.
Gently stir in the mashed avocado and serve immediately, preferably in the molcajete.

#aguacate🥑 #guacamole #latinfood #avocados #guac

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