BREW a Crisp, Hoppy PSEUDO LAGER  in 4 DAYS with SKARE KVEIK (Krispy)!
Channel: TheApartmentBrewer
Date: 2022-07-18

Use my code APTBREW and the link https://shakerandspoon.com/aptbrew to get $20 off your first Shaker & Spoon box!
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As this summer heats up, I want something crispy that beats the heat, but still is loaded with hop flavor. That's where this hoppy lager comes in - hoppier and juicer than a pilsner, but still crisp and deliciously refreshing!
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Recipe on Brewfather: https://share.brewfather.app/TGO7XKZ8QXRsye

Recipe for 5 gallons, your efficiency may vary:

"Viking Pils"

6.2% ABV          47 IBU

12 lb Weyermann Floor Malted Bohemian Pilsner (100%)

Step Mash:
148 F (64 C) for 45 min
158 F (70 C) for 30 min
170 F (77 C) for 15 min

Water: Unadjusted Poland Spring Water (8 gal / 30 L)
Adjust mash pH to 5.2-5.5 with lactic acid or slaked lime if needed.

60 minute boil
FWH - Add 1/2 oz (14g) Hallertau Blanc (9.9% AA)
60 min - Add 1/2 oz (14g) Hallertau Blanc (9.9% AA)
10 min - Add 1 oz (28g) Hallertau Blanc (9.9% AA)
0 min - Add 1 oz (28g) Hallertau Blanc (9.9% AA)
Dry Hop on day 2 with 2 oz (56g) Hallertau Blanc (9.9% AA)

OG: 1.058

Yeast: Skare Kveik flakes

Ferment at 85-95 F (29-35 C) for 3-5 days

FG: 1.012
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0:00 Intro
0:31 Welcome
0:41 Beer Description and Approach
2:36 Sponsors :)
4:05 Recipe
8:44 Brew day
11:44 Fermentation Plan
15:15 Fermentation Follow-Up
15:50 Pour and Tasting Notes
23:25 Potential Improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp
This video was sponsored by Shaker & Spoon
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