Jokpyeon | Wikipedia audio article
Channel: Subhajit Sahu
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Jokpyeon


00:00:35 1 Preparation
00:01:36 2 Varieties
00:02:00 3 See also



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SUMMARY
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Jokpyeon (족편) is a dish prepared by boiling cow's trotters and/or other cuts with high collagen content, such as cow's head, skin, tail and pig's head in water for a long time, so that the stewing liquid sets to form a jelly-like substance when cooled.. The dish largely depends on cow's trotters, which explains its name that consists of jok (족; 足; "foot") and pyeon (편; "tteok"). Jokpyeon is sometimes classified as muk, a Korean jelly category made from grain starch, due to the similar appearance and characteristics.