ಮಸಾಲಾ ಬಿಸ್ಕಿಟ್ ರೊಟ್ಟಿI  Masala Biscuit Rotti |#Manipal Kitchen | English Sub-Titles  |
Channel: Manipal Kitchen
Date: 2020-04-03

#IndianRecipe #Homefood #Cooking
ಮಸಾಲಾ ಬಿಸ್ಕಿಟ್ ರೊಟ್ಟಿI  Masala Biscuit Rotti |#Manipal Kitchen | English Sub-Titles  |
Biscuit rotti is usually stuffed with fine sujee, copra masala etc.  But today I am sharing the recipe of masala biscuit rotti which has no stuffing , but is prepared with all the masala integrated in itself in the atta we make.  Here goes the recipe :
INGREDIENTS OF SEASONING:
1. Cooking oil - 2 tsp
2. Mustard - 1 tsp
3. Cumin - 1/2 tsp
4. Red chili powder - 1/2 tsp
5. Turmeric powder - 1/4 tsp
6. Hing powder - 2 pinch
7. Chopped fine curry leaves - a few
INGREDIENTS TO GRIND:
1. Grated fresh coconut - 1/2 cup
2. Green chili - 1
3. Tamarind - a bit
4. Hing  soft - size of a chana
5. Salt - as needed
7. Jaggery - 1 tsp
INGREDIENTS OF DOUGH:
1. Fine sujee - 1/2 cup
2. Wheat atta - 1 cup
PROCEDURE: Place a spatula with 2 tsp cooking oil in it on low flame.  On heating, add mustard seeds to it.  When crackles, add cumin to it.  When both crackle, add red chili powder, turmeric powder, hing powder and chopped curry leaves to it.  To grind the masala add fresh grated coconut, green chili, soft hing, salt and a little jaggery to it and grind adding little water if can not be pulsed.  Transfer the grind masala to a bowl.  Add the seasoning as well to it.  Add 1/2 cup fine sujee to it and mix till combined adding water in steps.  .  Add wheat atta 1 cup to it and mix well.  Add little more grind masala bowl rinsed water in steps and make a hard dough and rest for 2 hours or even more.  Knead and make small lemon size balls and roll into puri of required size but a little thick.  Place oil in a wok and heat it.  Slide puri in hot oil on high flame and fry on both sides till puffed up and then on low flame till  sizzling stops and turns little brown and crispy. Transfer it to a colander.  Enjoy with tomato sauce or any chutney or even plain when hot.  It will remain cripsy for about 2 hours if made from hard dough.  Yum Yum!!
MAKES : AROUND 15
OHHER RELATED LINKS:
1. https://youtu.be/IU7_-9dI_TE  (Biscuit rotti stuffed)



CHANNEL : Please subscribe to the channel by clicking on the link below and like the videos : https://bit.ly/2JulVNW

FACEBOOK : https://www.facebook.com/manipalkitchen/