Cuisine of Sardinia | Wikipedia audio article
Channel: wikipedia tts
Date: 11/12/2018

This is an audio version of the Wikipedia Article:
Cuisine of Sardinia


00:00:40 1 Seafood
00:03:24 2 Inland and mountain food
00:03:33 2.1 First courses
00:06:24 2.2 Second courses
00:10:00 3 Sweets
00:15:05 4 Bread
00:16:23 5 Wine
00:17:10 6 Cheese
00:17:19 7 Bibliography



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SUMMARY
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The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior. The Sardinian cuisine is considered part of the Mediterranean diet, a nutritional model that was proclaimed by UNESCO as an intangible cultural heritage.