BIGGEST Lesson From A Successful Restaurant Owner
Channel: Wilson K Lee - How To Open A Restaurant / F&B Shop
Date: 22/12/2021

⚠️  Subscribe to Wilson's channel - https://swiy.io/WKLYT
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🚀 FREE COURSE ON HOW TO START A FOOD BUSINESS 
[Playlist] Foodiepreneur’s Finest Program - https://swiy.co/start-FPF-program

🚀 FREE COURSE ON HOW TO START A RESTAURANT BUSINESS
 [Playlist] Profitable Restaurant Owner’s Academy - https://swiy.co/Start-PRO-Academy
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👀 ABOUT THIS VIDEO

Mike is the owner of Nook, which has multiple locations around Vancouver. Some that cost $2M to open. In this clip, he tells me about a big lesson he learned after opening up multiple restaurants, which I think every new and seasoned restaurant owner should hear. 

That's because this lessons is something that many other restaurant owners have told me as well, so this continues to validate this big mistake restaurateurs tend to make. 

So if you're looking to learn how to start a restaurant, how to open a restaurant, how to start a food business, how to start a food truck, how to start a cloud kitchen business, or you're part of restaurant management, then keep on watching!


Watch the full episode here: https://youtu.be/EYFb5nQaiPw

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📚 RESOURCES

🛠 Community & Tools
[EQUIPMENT] Tools & software I recommend using - 
https://learnnow.wilsonklee.com/toolsYT
[MARKETING] Learn marketing tricks that McDonalds & Starbucks use - https://gumroad.com/a/691410035?utm_content=wilsonklee
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👤 ABOUT WILSON: 
I’m Wilson, your new food business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success. 

I have got nothing to sell you as I’ve left the food industry as of 2022.

My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. 

If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them. 

All that I ask is if you find the content valuable, please smash the LIKE button and consider Subscribing. Share with a friend who can benefit from this so we can continue to spread more positivity around the world.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member. 

Find more great resources, check out https://www.wilsonklee.com/