6 WAYS TO DYE EASTER EGGS WITH NATURAL INGREDIENTS
Channel: Roshelle Zielinski
Date: 2019-04-20

HELLO EVERYONE!  And welcome back to another UNCENSORED EATS episode. Today I will be showing you all how to make my "Naturally Dyed DIY Easter Eggs". My natural dyes came from purple cabbage, red onion skins, shredded carrots, shredded beets, paprika and turmeric. Below you will find my recipes for making my "Naturally Dyed DIY Easter Eggs".

#eastereggs #easter #dyedeggs #dyedeastereggs


Small equipment you will need 
1. Grater or a Shredder 
2. Measuring Spoons 
3. Measuring Cups 
4. 6 Soup Containers or 6 Mason Jars 
5. 6 Medium Size Sauce Pot
7. A Spoon, optional 
8. Half Sheet Tray w/a Bakers Rack and Parchment Paper or Pizza Pan w/Paper Towel
9. A strainer 


INGREDIENTS PER DYE

PAPRIKA --TINT ORANGE-ISH in COLOR 
INGREDIENTS 
2 tbsp Paprika 
1 cup Distilled Water 
2 Tsp White Distilled Vinegar 

DIRECTIONS
1. Add paprika to boiling water. 
2. Bring water back to a boil. 
3.Turn the flame off and let it sit for 15 minutes. 
4. Remove from heat. Set aside until you are ready to use. 

RED ONION SKINS -- JADE in COLOR
INGREDIENTS
2 cups Red Onion Skin 
2 cups Distilled Water 
3 tsp White Distilled Vinegar 

DIRECTIONS
1. Add red onion skins to boiling water. 
2. Bring water back to a boil. 
3.Turn the flame off and let it sit for 15 minutes. 
4. Remove from heat. Set aside until you are ready to use. 

PURPLE or RED CABBAGE -- DEEP BROWN in COLOR 
BLUE if you add Baking Soda 
INGREDIENTS
2 cups Shredded Purple or Red Cabbage 
2 cups Distilled Water 
2 Tbsp White Distilled Vinegar

DIRECTIONS
1. Add shredded purple or red cabbage to boiling water. 
2. Bring water back to a boil. 
3.Turn the flame off and let it sit for 15 minutes. 
4. Remove from heat. Set aside until you are ready to use. .

SHREDDED BEETS -- SLIGHT PINKISH/PURPLISH in COLOR 
INGREDIENTS 
1 cups Shredded Beets 
2 cups Distilled Water 
3 tsp White Distilled Vinegar

DIRECTIONS
1. Add shredded beets to boiling water. 
2. Bring water back to a boil. 
3.Turn the flame off and let it sit for 15 minutes. 
4. Remove from heat. Set aside until you are ready to use. 

TURMERIC -- YELLOW in COLOR 
INGREDIENTS 
2 tbsp Turmeric
1.5 cup Distilled Water 
2 tsp White Distilled Vinegar 
DIRECTIONS
1. Add turmeric to boiling water. 
2. Bring water back to a boil. 
3.Turn the flame off and let it sit for 15 minutes. 
4. Remove from heat. Set aside until you are ready to use. 

SHREDDED CARROTS -- PALE in COLOR LOL don't judge me 
INGREDIENTS 
1 1/4 cups Shredded Carrots 
1 cup of Distilled Water
3 tsp White Distilled Vinegar 

DIRECTIONS
1. Add shredded carrots to boiling water. 
2. Bring water back to a boil. 
3.Turn the flame off and let it sit for 15 minutes. 
4. Remove from heat. Set aside until you are ready to use. 

TIME TO START DYEING THE EGGS 
1. Take each of the natural dye except the turmeric and paprika and strain them through a strainer. 
2. Line up each mason jars or soup containers in my case. Start by adding 
2 tsp vinegar to the paprika and turmeric dye 
3 tsp vinegar to the beets, red onion skins and carrot dye 
2 tbsp vinegar to the red or purple cabbage dye. 
Use a spoon to mix vinegar into the dye. 

3. Add 2 eggs in each containers. Cover, squeezing out the air to make the container airtight. Put in the refrigerator for up to 3 hours, best if left overnight or longer until desired color is reached. 

Half way through the 24 hours 
Add an additional 2 TBSP of White Distilled Vinegar. Cover, squeeze out the air to make it airtight and leave it in the refrigerator until desired color is reached. 

4. Remove eggs from dye using a spoon and place on a sheet tray with parchment paper and a bakers rack. Allow eggs to dry. This will take up to two hours. 
5. Once the eggs are dried, use a kitchen towel or piece of paper towel to polish the eggs with coconut oil or oil of your choosing. 

6. Hide them for the children to find. Have fun!

ENJOY and HAPPY EASTER EVERYONE!!!







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