Khaman Dhokla Recipe by Nairutya Gruha Udyog #Homemade #dhokla #homemadedhokla #quickandeasyrecipe
Channel: aparna deshpande
Date: 23/12/2020

Khaman Dhokala Recipe:

Put “Khaman Dhokala Mix” in big bowl. Keep steamer ready for cooking & start heating. Grease pan with oil which will be used to make Dhokala. Add 1 tbsp oil in mix. Add 150-160 ml water in the mix. Ensure mix is properly gelled without having any lumps. Consistency of mix should be semi thick or free flowing.
Add content of small pouch (provided in packing) in above mix. Note batter immediately becomes fluffy and required to be promptly transferred to greased pan. Pour the batter into pan & keep pan into the steamer for about 15 mins.

You can confirm readiness of Dhokala after 15 min of steaming with toothpick that comes out without sticking. Take pan out of steamer & let it cool down. Cut Dhokala into pieces of desired size.

Tadaka ( baggar )   :

Use 1 ½ tbsp. oil in another pan & heat it to boiling. Put 1 tbsp mustard seed, ¼ tbsp asafoetida, 2 green chillies, 1 tbsp sesame, 8-10 curry leaves. 
Put 100 ml water in above Tadaka mixture & then add 2 tbsp sugar. Put off fire once water starts boiling. 
Spread this Tadaka over Dhokala& garnish it with coriander leaves. Your Khama Dhokala is now ready to eat.