🧈🥛🥩 Buttermilk Meat Recipe
Channel: Ke Ran Tee
Date: 2021-10-04

🧈🥛🥩
1. Cube 500 g of meat
2. Dice 1 whole garlic and 1-2 cili padi, and prepare 3-4 sprigs of curry leaves
2. Marinate meat in 1 teaspoon of salt, 1 tablespoon of pepper and 1 tablespoon of vinegar
3. Prepare 1 cup of evaporated milk and 1/4 cup of condensed milk, 2 tablespoons of butter, and 1 cup of all-purpose flour, 1/2 cup of corn starch (to dredge meat in)
4. Fry meat until golden brown in oil over high heat 
5. Add butter, and fry garlic, cili padi and curry leaves
6. Add water if sauce becomes too thick
7. Serve

Song: Markvard - Life
Music: Life by Markvard is licensed under a Creative Commons License
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Video Link: https://youtu.be/yrqHcCFw-p4