Smothered Oxtail | Tender Oven Baked | Easy Southern Recipe!
Channel: Foodamentary: Adventures in Food
Date: 2024-03-05

SUBSCRIBE ►https://www.youtube.com/FoodamentaryAdventuresInFood
ADD US ON: Instagram or Facebook
https://www.instagram.com/FoodamentaryAdventuresInFood/
https://www.facebook.com/FoodamentaryAdventuresInFood/
______________________________
Fast & Easy Recipes:
https://www.youtube.com/playlist?list=PLPOPoSaePz7dOehlfTqL4XWk6M0ucG7Wm
______________________________
Smothered Oxtail
3–4 pounds beef oxtails
1 cup all-purpose flour, divided
1/3 cup oil
1 cup of chopped onion
3 cups water
2 teaspoons, salt
2 teaspoons, thyme
1 teaspoon, black pepper
Garlic powder and onion powder to taste
1 tablespoon of beef bouillon (optional)
________________________________________
Pre-heat oven to 325 degrees.
Clean and trim oxtail and place them in a large bowl. Add seasonings and rub it in with your hands. 
Transfer oxtail to a gallon size freezer bag and add half a cup of flour. Close bag and shake to distribute all over oxtail. 
Heat oil in a large skillet or Dutch oven over medium heat. Add oxtail and brown on all sides. 
Remove them from pan and set aside.
To the remaining oil in the pan, whisk in 1/2 cup flour for a THICK gravy. Whisk in 1 /4 cup for a THINNER gravy. Let the flour and oil cook for a few minutes until the flour changes color.
Pour in water and add 1 tablespoon of beef bouillon (if using). Add in onions. Whisk until the gravy is smooth.  
Return oxtail to your pan.  Cover pot and bake for 3 hours. 
Serve over white rice.

______________________________
My name is Andrea and I'm married to the love of my life.  I’m a food lover and full-time stay at home mama to the sweetest little 4-year-old boy.  Every day is an adventure in life AND food!  

On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes.  I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.  

Tune in for new videos every Tuesday and Thursday (with occasional bonus videos):
Tuesday= What’s for Dinner?  
Thursday= Recipes, Taste Tests, or Grocery Hauls

#easyrecipe #recipe #dinner