How to Knead - Thermomix ® TM5 EN
Channel: Thermomix
Date: 2014-09-05

Achieve a professional, bakery-style dough with the oscillating movements of the blades of the new Thermomix ® TM5 Kitchen Appliance.

The Kneading Function achieves results like those from the handmade preparation of a baker. Even dough, perfect for preparing delicious pizzas, brioches or even buns and puff pastry.
Thanks to the special, incorporated interval mode, which imitates the movements of professional kneading – rotating in clockwise and anticlockwise directions – Thermomix ® achieves the perfect fermentation for dough.

Discover more advantages and new features of the Thermomix ® TM5, and request a demo at http://thermomix.vorwerk.co.uk/thermomixdemonstration/

Content of the video:

Prepare dough like a professional.
The Thermomix ® kneading function is fantastic for making bread, pizza, brioche.
Yeast-based doughs are supple and even. Thanks to the ""kneading"" function, which turns in both directions, the dough will rise perfectly.