Rostering the right staff
Channel: Kounta by Lightspeed
Date: 2018-12-13

Hi. I'm Narelle from Lightspeed,

Labour is one of your biggest expenses in hospitality, and with the influx of business this holiday season, it gets a lot harder to know exactly when you should be cutting or adding labour hours to match all that extra demand.

What hour is your kitchen the busiest?

When does your rush hour actually start or finish?

Which day of week do you need extra prep?

Lightspeed Kounta POS Insights, our all new reporting tool gives you answers to all of these questions so you can stop guessing and start using data to fully maximise your bottom line this holiday season. 

Head to https://www.lightspeedhq.com.au/pos/restaurant/insights/ to find out more or to get started for free.