Five confusions on dairy products
Channel: Fahmi Mohamad
Date: 2022-07-27

Let's unveil the differences between:
1. Raw, pasteurised and UHT milks. 
2. Fresh, full cream and skim milks.
3. Powder, recombined and reconstituted milks.
4. Cream, butter and margarine.
5. Evaporated milk, condensed milk and creamer.

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