The BEST crispy potatoes imaginable!
Channel: LivingTheAlleyWay
Date: 2024-03-11

Recipe Down Below.....

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Indulge in a symphony of crunch with our air-fried potatoes with a delightful golden exterior of crispiness in each bite. These spuds are seasoned and crisped to perfection, offering a guilt-free snack or side dish bursting with flavor and texture. Elevate your culinary experience with these irresistible crispy delights, prepared effortlessly in the air fryer for a healthier twist on traditional favorites.

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Crispy Air Fryer Potatoes + Prep Steamed Potatoes For The Week

Ingredients:

For the steamed potatoes:
- 3 pounds gold potatoes
- 1 cup water

For the Air-Fried Roasted Potatoes:
- steamed potatoes
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon Kinder's "The Blend" (optional, depending how garlicky you like potatoes)
- 1 teaspoon salt
- 1/2 - 1 teaspoon black pepper

Optional ingredients:
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme
- 1 teaspoon crushed red pepper
- 2 tablespoons grated vegan parmesan (or real parmesan if not plant-based)

Instructions:

For the steamed potatoes:
- scrub potatoes
- add the steamer basket to the Instant Pot (if you don't have an Instant Pot, it is fine to steam the potatoes in a large pot on the stove or microwave until fork tender)
- add 1 cup water 
- add the potatoes 
- steam for 14 minutes
- remove the steamed potatoes from the Instant Pot and set aside

For the air-fryer roasted potatoes:
- cut potatoes in 1 inch cubes 
- add potatoes to a large bowl
- pour the olive oil over the potatoes and toss well to coat thoroughly
- add the rest of the ingredients and toss well again
- add the potatoes in a single layer in the air fryer basket
- pre-heat air fryer to 400 degrees
- air fry 8-10 minutes, until golden brown

Enjoy!