How To Make a Orange Cake with Orange Zest Custard: A Beginner's Guide
Channel: Spice It with J
Date: 2023-03-10

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One of my most popular recipes is my orange cake with orange zest custard. It's easy to make and perfect for a quick and easy weeknight meal dessert. The cake is baked to perfection and the flavor is amazing and ideal for dessert time for friends and family members. No matter what your taste buds are craving, you're sure to find a recipe that you'll love on Spice It with J. So subscribe today and start cooking! 

This delicious and easy orange cake recipe is perfect for any occasion! Made with fresh orange juice and orange zest, this cake is moist and flavorful. The orange zest custard is the perfect complement to the cake, and it's so easy to make.

This orange cake with orange zest custard recipe is perfect for beginners, and it's a great way to use up leftover oranges. It's also a delicious and healthy dessert or snack option.

Ingredients:

125g butter
3 eggs
1 cup white sugar
1 tsp vanilla essence
1 cup self-raising flour
5 clementine oranges
¼ cup milk
For the orange zest custard:

1 cup milk
1/4 cup sugar
1 egg yolk
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/4 teaspoon orange zest
Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour and baking powder. Add the dry ingredients to the wet ingredients alternately with the milk, beating until just combined.
Pour the batter into the prepared baking pan and arrange the orange halves on top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the orange zest custard. In a small saucepan, whisk together the milk, sugar, egg yolk, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly, until the custard thickens. Stir in the orange zest and remove from heat.
Allow the cake to cool completely before inverting it onto a serving plate. Drizzle with the orange zest custard and serve.
Enjoy!

Here are some tips for making orange cake with orange zest custard:

Use fresh oranges for the best flavor.
Be careful not to overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before inverting it onto a serving plate.
Serve the cake with orange zest custard for a delicious and refreshing treat.
Here are some additional tips:

For a richer flavor, use whole milk instead of skim milk in the custard.
To make the custard ahead of time, simply cover it with plastic wrap and refrigerate it for up to 24 hours. When you're ready to serve, reheat it over low heat, stirring constantly, until it's heated through.
If you don't have orange zest, you can substitute 1/4 teaspoon of orange extract.
To make the cake extra special, add 1/2 cup of chopped chocolate chips or nuts to the batter.
You can also top the cake with whipped cream, ice cream, or fresh fruit.
I hope these tips help you make a delicious and beautiful orange cake with orange zest custard!
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