Blueberry Grunt a Nova Scotia Classic made in the Woods
Channel: Mark Young
Date: 22/08/2020

In this video I adapt the classic Nova Scotia recipe for Blueberry Grunt for cooking in the woods

Recipe I used in the woods:
1 cup wild Nova Scotia blueberries
1/8 cup water
1/4 cup sugar
1/8 tsp lemon juice
1/8 tsp cinnamon'Betty Crocker tea biscuits
Bring blueberries, water, sugar, cinanmon and lemon juice to a boil
Simmer fpor 5 to 10 minutes
Add dumplings (Betty Crocker biscuit mix)
Simmer for 15 minutes

Easy Blueberry Grunt

Ingredients
• 4 to 6 servings
• 4 cups blueberries
• ½ cup water
• 1 cup sugar
• ½ tsp lemon juice
• ½ tsp cinnamon
• 2 ½ cups tea biscuit batter
Directions:
1. Place blueberries, water, sugar, lemon juice and cinnamon in a cast iron pan.
2. Bring to a boil and then reduce to a simmer for 5 to 10 minutes
3. Arrange 10 half cup scoops of tea biscuit batter on top of blueberries
4. Cover pan and simmer for 15 minutes or until biscuits are done