The Top 5 Tastiest Ways To Eat Insects
Channel: IntoConnection
Date: 2015-03-30

While eating insects may seem unusual to some, a whopping 80% of the worlds population eats insects on a regular basis. And why not? These little creatures are highly nutritious and have a huge ecological and financial advantage in how they’re produced compared with meat from cows, chicken of pigs. It might needs some getting used to, but our insect-expert Bui has five tasty tips when it comes to eating bugs.

5. Bitty chocolate chip cookies 
Who doens’t like chocolate chip cookies, right? These are made with flour that contains crickets. 

4. Fried grasshoppers 
According to Bui, these little bugs taste amazing when deepfried and are really easy to prepare. Crunchy! 

3. Chirps  
Move over tortilla chips. From now on, we will pair our guacemole with Chirps. Made from crickets, full of protein and gluten-free. 

2. Bee larvae
A heavenly mix of butter, bacon and mushrooms. Sounds good, right? According to Bui this is exactly how bee larvae taste.

1. Cricket flour 
This ingredient can be used in an endless amount of recipes. Crickets are grinded down to flour and can be mixed into anything.


IntoConnection is an inspiring global community built by and for millennials. Vloggers from all over the world share trending, interesting and inspiring topics. We feature daily contributions from urban centers around the world. Subscribe and check out intoconnection.com for more stories, vlogs and videos about Tech, Food, Business, Culture and Life! 


Our Links: 
Website: https://www.intoconnection.com
Twitter: https://twitter.com/intoconnection
Facebook: https://facebook.com/pages/IntoConnection/1446026469001484
Google+: https://plus.google.com/102128382746571473203/posts
Instagram: http://instagram.com/intoconnection