Cooking pancakes with cassava flour
Channel: Malkia Nutrition
Date: 2021-07-12

Using gluten-free flour in your pancakes makes for a good breakfast option. Cassava flour with milk and chia makes pretty yummy pancakes, dressed with SAMBURU MOUNTAIN HONEY.


Contact us on: 
Phone Number: 0798 907 154
Website: https://www.malkianutrition.com
Email: info@malkianutrition.com
Like our Social media pages:
Facebook: https://www.facebook.com/MalkiaNutrition
Twitter: https://twitter.com/MalkiaNutrition
Instagram: https://www.instagram.com/malkianutrition/
LinkedIn: https://www.linkedin.com/company/malkia-nutrition
Youtube: https://youtu.be/Yo6t7KKilUg