How To Roast Chicken With Vegetables Simply Delicious
Channel: Tasty Dishes
Date: 2021-11-23

There’s really nothing more than simple, delicious, and beautifully roasted chicken especially if you are using simple ingredients and an easy method of roasting. 
 
  
Ingredients and Roasting Directions 

✔  Wash any vegetables you have available and cut them into large pieces such as 
Carrot, Potato, Onion, Sweet Potato, Garlic and small Brussel sprout.
✔  Chicken size 2 to 2 1/2 kg, wash and dry well .
✔  Sprinkle salt and black pepper inside and out. 
✔  Stuff with a small sprig of rosemary or thyme or both, Small pieces of lemon, a couple of garlic cloves , and a small piece of onion.
✔  Tie the legs with a special rope for cooking in a simple way. 
✔  Brush the chicken from all sides with plenty of melted butter.
✔  Sprinkle with salt and black pepper on all sides.
✔  You can also add fresh or dry herbs of your choice.
✔  Cover tray with aluminum foil for easy cleaning. 
✔  Distribute the prepared vegetables on the tray, season with olive oil, salt, black pepper, rosemary and thyme.
✔ Lay the chicken on top of the vegetables.
✔  Bend the wings under the chicken.
✔ Bake at a temperature of 425 F or 218 degrees Celsius for an hour and a half, or when the thermometer  read 165 ~ 175 Fahrenheit or 74 ~ 80 Celsius.
✔ Take the tray out after one hour to make sure from the denseness of the vegetables, if they are cooked, keep them on a plate and cover. 
✔  Brush the chicken with the oil that collected in the tray. 
✔  Cover the chest with aluminum foil and put the tray in the oven again for another 20-30 minutes to continue roasting. 
✔  You can heat the vegetable a little if you want at the time of serving by placing the them inside the oven when  it is turned off after taking out the chicken or in the microwave. 
✔  Let the chicken rest for 10~15 minutes before carving it. 
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