Jalapeno Popper Sausage Balls with Recipe
Channel: Hostess Coach
Date: 2024-02-21

I highly advise you make a double batch as these are DELICIOUS and were the first to go at our Super Bowl Party!  These are quick and easy and you probably have all the ingredients.  You can also cook them in the smoker.  

Jalapeno Popper Sausage Balls
1 lb sausage, uncooked (I used Jimmy Dean Hot) 
2 cups shredded cheese (I used 1 cup shark cheddar and 1 cup jack)
1 ½ cups Bisquick or Red Lobster Cheddar Bay Biscuit Mix (I used gluten free baking mix) 
1 package bacon cooked and chopped
1 8 ounce package of cream cheese softened
4 oz pickled jalapeno peppers, dice with the juice (I added 1 fresh jalapeno seeded and diced)
1-2 tsp garlic powder 
Sprinkle balls with your favorite steak seasoning
Directions: 
Mix all the ingredients until well combined.
Form 1 inch balls.  
Place balls on a baking sheet lined with parchment paper and sprinkle with steak seasoning. 
Cook at 400 degrees until they are 165 degrees which should take 18-20 minutes.  

Serve them with Chipotle Dipping sauce
2-3 Chipotle's from a can and a teaspoon of sauce 
¼ cup mayonnaise
1 cup sour cream
2 cloves of garlic
Splash of soy sauce 
Pinch of salt
Juice of a lime

Mix all the ingredients in a blender or food processor.  Voila!

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