Pea Soup From Scratch: As Eaten At The Festival Du Voyager
Channel: FIT CLUB WINNIPEG
Date: 2020-11-02

With COVID shutting down all events, this year's Festival will not be held, so we decided to make the #1 food choice pea soup and Bannock from scratch.
Follow along with today's episode and this winter have a family night and make your own pea soup and bannock.
Today's guest on Nary's Kitchen graduated from Red River College with a Culinary Arts Diploma, has worked in hotels cooking for large groups of people, has worked as a sous chef at Rossmere Golf and Country Club, was the head chef at Fort Gibraltar in St. Boniface and is now working at Booth University College in the Booth Bistro.
He is a Fit Club junkie🤪, enjoys playing ice hockey, has been married for 10 years, and recently adopted a beautiful baby girl from Nunavut. His favorite healthy snack is apples and oranges but also loves his pizza. Please welcome Jesse Plamondon!