Beer Battered Fish Recipe
Channel: Paw Daddy's BlindHawg BBQ
Date: 2022-04-08

In this video I show you how a make a great beer battered fish recipe. 

Chapters
0:00 Intro
0:14 Ingredients
0:49 Preparing For The Cook
1:25 Cutting Up Fillets
1:40 Mixing Beer Batter
1:55 Frying Fish
2:29 Outro


Ingredients:

2 Cups Flour
1/3 Cup Corn Starch
2 tsp Salt
1 tsp Paprika
1 TBS Baking Powder
1 12 Oz Beer
 Milk
 Hot Sauce
 Cooking Oil
 1-2 Pounds Fish Fillets

Place the fish fillets in a shallow container and cover with milk. This part can be optional
       if you are confident that your fish are not too fishy. Soak in the milk for at least 1 Hr. You can soak              
       overnight if you choose to.
      
      2. After soaking in the milk remove the fillets, discard the milk, and pat the fillets dry.

3. Now sprinkle on a generous amount of you hot sauce and rub it in.
. 
4. Mix all the dry ingredients into a bowl to make your batter. Add in the beer and stir. The mixture should resemble pancake batter. If the batter is too thin then add a little more flour.
If it's too thick like mine was then thin it out with a little more bee

5. Add at least 2” of cooking oil to your pan or skillet. Heat the oil to 375 F.

7. Dip the fish pieces into the Beer Batter. If your batter is still a little thick like mine is the let the excess drip off before placing in the hot oil. Don't over crowd your pan.
                  
     8.  Cook 2-3 minutes per side until you get that golden brown color.. You can place the cooked fish on a baking sheet that is lined with a baking rack and this goes into a preheated oven @ 250 F

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