Punjabi Cuisine
Channel: CHITKARA UNIVERSITY RESEARCH & INNOVATION NETWORK
Date: 29/07/2020

This topic is very important for the budding chefs as it is associated with their syllabus and it is very significant for their future assignments.

The objectives of the Chapter: 
1. Study and understand the food and culture of Punjab 
2. Their Equipment
3. Special ingredients
4. Specialty dishes