How to Make REAL & FRESS COCONUT MILK for Coffee, Thai Curry, Rice #coconutmilk #shorts #shortsfeed
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2023-03-13

Transport yourself to the lush, tropical shores of the Tropic with our Homemade Coconut Milk recipe. Crafted from fresh coconuts and pure water, this elixir embodies the essence of sunny days with breezy palm trees of coastal living, offering a taste of paradise in every sip. With just a handful of ingredients and a few simple steps, you can create a creamy, dairy-free alternative that is perfect for adding richness to your favorite dishes or enjoying yourself on its own.
Experience the essence of tropical paradise with our Creamy Coconut Milk from Scratch. Made from fresh coconuts and pure water, this rich and velvety elixir captures the warmth and vibrancy of the tropics in every drop. Perfect for adding a creamy texture to your favorite dishes, or for sipping on its own, this dairy-free alternative is a versatile staple in any kitchen. With a few simple steps, you can create this nourishing, all-natural coconut milk that will elevate your culinary creations and bring the taste of the tropics to your table.
Indulge in the pure, natural goodness of our Tropical Coconut Milk Elixir, a versatile staple that will elevate your culinary creations and nourish your body and soul.

HOME MADE Coconut Milk 
★★★★★ 
Prep Time: 20 min Cook Time: 0 Difficulty: Easy Servings: 6 CUPS INGREDIENTS
2 coconuts, plus extra water (about 3 cups) 
DIRECTIONS ‘To begin, preheat your oven to 450°F and place the coconuts inside until they start to crack open, releasing their aromatic essence. Once cooled, crack open the coconuts, remove the meat, and grate it finely. Next, simmer the grated coconut with water in a pressure cooker for optimal extraction of flavor and nutrients.

After cooking, transfer the mixture to a blender and blend until smooth, adding cold water to achieve the desired consistency. Then, strain the mixture through a fine sieve or cheesecloth to separate the creamy milk from the grated coconut meat, ensuring a silky-smooth texture.

Once strained, discard the leftover coconut meat or repurpose it as fertilizer for your plants. Store the freshly extracted coconut milk in the refrigerator for immediate use or freeze it for later, knowing that each sip will transport you to the sun-drenched shores of the tropics.

RECIPE 2:
Creamy Coconut Milk from Scratch
 
 Servings: 2 to 3 cups
 Prep Time: 25 minutes
 Cook Time: 10 minutes (optional)
 Difficulty: Medium

 Ingredients:
2 fresh coconuts
3 cups water (additional water may be needed)

 Instructions:

1. Prepare the Coconuts:
  - Open one of the three round dots on the coconut, the soft one. Pour the liquid into a cup; this is coconut water.
 - Preheat your oven to 450°F (232°C). Place the whole coconuts on a baking sheet and bake for 10 minutes or until they crack open, releasing their natural aroma. Or throw it on cement to crack it.
   If the coconuts are hot, allow them to cool. Once cooled, crack them open fully and remove the coconut meat.

2. Grate the Coconut:
   - Grate the coconut meat finely using a box grater or a food processor. This will help in extracting the maximum amount of milk.

3. Simmer the Coconut:
   - Combine the grated coconut with 3 cups of water in a medium pot. Optional: Pressure cook for 5 minutes.

4. Blend and Strain:
   - Allow the mixture to cool slightly. Transfer the coconut mixture to a blender and blend until smooth.
   - Strain the blended coconut through a fine sieve or cheesecloth into a large bowl, pressing to extract as much liquid as possible. The resulting liquid is your fresh coconut milk.

5. Serve or Store:
   - Use the coconut milk immediately in your favorite recipes or store it in an airtight container in the refrigerator for up to a week. It can also be frozen later; I freeze mine for the best results as it can quickly become rancid.

 Tips:
Customize Thickness: To achieve a thicker coconut milk, reduce the water added during blending. Add more water until the desired texture is achieved to achieve a thinner consistency.
- Leftover Coconut Meat: The leftover coconut pulp can be dried and used as coconut flour or added to smoothies and baked goods.

 Nutritional Information (per cup):
- Calories: ~200
- Fat: 21g (mostly healthy saturated fats)
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Vitamins and Minerals: Rich in manganese, copper, and iron, supporting metabolism and overall health.

This Creamy Coconut Milk from Scratch is a nourishing and flavorful addition to your kitchen. It offers the perfect blend of tropical taste and versatility. Enjoy it in everything from curries and soups to smoothies and desserts, and let the tropical vibes enhance every meal.


TIP: BTW it’s quicker in a power blender, you only need to chop and blend!
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