Smoking Bacon on a Weber Grill
Channel: Youngblood Family Farm
Date: 2022-11-23

After processing our hogs here on our farm, I was left with curing and smoking the Bacon with what I had.  So I used the old Weber grill.  I did my best to maintain temp in the kettle between 220-250, bring the bacon temp up to 150 degree F.  

This is the Thermometer I used   https://amzn.to/3GDi8vs

The Thermometer I wish I had bought   https://amzn.to/3Vb2hbI


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