Aki Wang from Indulge Experimental Bistro (Taipei): Savor of Wild Forage
Channel: le cocktail connoisseur
Date: 2019-12-12

Aki Wang from Indulge Experimental Bistro makes us his twist on a classic gin tonic cocktail, Savor of Wild Forage

For the full interview and recipe go to: http://lecocktailconnoisseur.com/2019/12/05/aki-wang-indulge-experimental-bistro-taipei

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