2 Cocktails, 2 Minutes: St. Patrick's Day
Channel: BRGuestRestaurants
Date: 2012-03-13

BR Guest's Senior Mixologist Raff VanCouten shows us how to make two St. Patty's Day inspired cocktails: Fool's Gold, a refreshing beer-based cocktail, and Envy (served at all BR Guest restaurants), a green matcha dessert cocktail topped with alcohol-infused vanilla whipped cream.

Fool's Gold

1oz- Jonny Walker Black
1oz-Pearl Caramel
3oz-Blue Moon
1/4oz- Agave nectar
1/4oz- Fresh Lemon juice
1 splash of passion fruit puree

Place all ingredients with ice into a shaker and roll back and forth do not shake, get the liquid nice and frothy and then strain over fresh ice in a beer mug, serve with a metal straw if you can.

Envy

Build Shaker:
1oz- Green Tea Vodka
½ oz- Simple Syrup
½ oz- Baileys
½ oz Heavy Cream
1- leveled bar spoon of Matcha powder

Combine all ingredients and shake until powder dissolves into a nice bright green hue,
pour over ice into a wine glass, top with whipahol and sprinkle a little matcha powder on top.

Green Tea Vodka
Take about five green tea bags, and one liter of vodka, combine in a lexon and let sit for four days, strain vodka back into bottles for service.