Chapli Kebab
Channel: Afghan Kitchen
Date: 2024-03-12

Chapli Kebab is a popular and flavorful dish from the Afghan and Pakistani cuisines, celebrated for its unique taste and texture. This savory, spiced kebab is made from ground meat, traditionally beef or lamb, mixed with various spices, chopped onions, tomatoes, and fresh herbs such as coriander and mint, which give it a distinctive and refreshing flavor. The name "Chapli" derives from the Pashto word "chaprikh," meaning "flat," referring to the kebab's characteristic flat and round shape, resembling a patty.

One of the key features of Chapli Kebab is its juiciness and the use of pomegranate seeds or dried pomegranate powder (anardana), which adds a tangy, slightly sweet flavor that contrasts beautifully with the meat's savoriness. The spice mix often includes cumin, coriander, garam masala, and sometimes a bit of chili powder or fresh green chilies for heat, creating a complex flavor profile that is both bold and balanced.

The preparation of Chapli Kebab involves combining the ground meat with the spices, vegetables, and herbs, then shaping the mixture into thin, round patties. These are then shallow-fried in oil until they are crispy on the outside and tender and juicy on the inside. The result is a mouth-watering dish that's bursting with flavors and aromas, making it a favorite at gatherings, street food stalls, and family dinners.

Chapli Kebabs are typically served with naan or flatbread, along with yogurt or a mint chutney, and fresh salads or sliced tomatoes and onions on the side. This dish is not only a testament to the rich culinary traditions of Afghanistan and Pakistan but also a beloved comfort food that brings people together over shared meals and celebrations.