Grilled Lamb Loin Chops
Channel: Rockin Robin Cooks
Date: 2021-09-07

Loin Lamb Chops are my favorite type of lamb. They are like little T bone steaks which are tender and juicy. Marinate these up for at least one hour, grill em up and you are in for a treat. 

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Grilled Lamb Loin Chops
Ingredients:
2 lbs. Lamb loin chops
⅓ cup olive oil
5 cloves garlic, minced
2 tbsp. Fresh rosemary, chopped or 1 tsp. Dried
12 leaves of fresh basil, chopped
Handful of fresh Italian parsley, chopped
1 tsp. Dried oregano
Zest from 1 organic lemon
2 tbsp. organic lemon juice
½ tsp salt for marinade
Salt
Pepper

Directions: 
Salt and pepper the lamb loin chops and place in a dish. In a small bowl combine the olive oil, garlic, oregano, zest, lemon juice, basil, parsley, rosemary and ½ tsp. Salt. Stir to combine and then brush this mixture over the chops.

Salt the chops on the second side before adding the marinade.
Cover and marinate for at least 1 hour and up to overnight before grilling.  

Preheat the grill to medium heat and then place the chops and cook for 5 minutes. Lower the heat a little if it seems a bit hot. Flip the chops over and cook for an additional 4 to 5 minutes. 

Use an instant read thermometer and test for doneness which is between 130 - 135 degrees F.
Let the chops rest 5 minutes before serving. Enjoy!


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