How to make Pork Egg Rolls, (with shrimp) quick and easy!
Channel: Kev's Kitchen
Date: 2021-02-01

Here it is folks the final video in my GAME DAY PLAYLIST! I hope that you have enjoyed them as much as I have. If you have made a couple of my recipes let me know down in the comment section or tag me on Instagram. 
How do I make Pork and Shrimp egg rolls? It's super easy, follow along with me and I'll teach you my way. 

Ingredients:
Egg Roll wrappers
2 Tablespoons Ponzu sauce
2 Tablespoons low sodium Soy sauce
1 Tablespoon Sesame Oil
3 Tablespoons Rice wine vinegar
1 egg
1 bag of shredded coleslaw
1/2 lb of ground pork
1 tablespoon Garlic Paste
1 tablespoon Ginger paste
1 bag of U20 shrimp (peel and deveined) optional

Directions:

In a large bowl mix your pork and sauces together and then brown in a large skillet over medium-high heat, add in 1 tablespoon ginger paste and garlic paste and continue cooking until done.
Pour into another large bowl and in the same skillet add your coleslaw or cabbage mixture. sautee for 3 minutes adding 1 teaspoon of sesame oil and any dry seasonings you would like here.
Add your slaw mix to the bowl with your Pork and mix well. Cover and chill for 1 hour 
Place your wonton wrapper in front of you like a diamond.
Beat 1 egg and use your finger or a brush to coat the edges of your wonton wrapper. In the center place your filling ( be careful not to overfill) and take the tip of the wrapper closest to you and fold it over the filling. Fold each side in towards the center of the roll like an envelope (watch out for any filling trying to escape) And gently roll until your egg roll is formed. 
Repeat these steps until your mixture is gone and you have your desired amount of egg rolls. 
Deep fry, air fry, pan fry or freeze until you are ready to enjoy.
Pro note when you are deep frying them stay close and flip the egg rolls every 30 to 45 seconds until you achieve that beautiful golden brown color that you're looking for. 
Enjoy folks. I'll see you real soon with another easy recipe