Salsa | Is salsa really that easy to make at home? | The Full Measure
Channel: The Full Measure
Date: 11/05/2020

Grocery store salsa is usually really good if you know which brands to buy. But is it worth it to just make your own salsa at home? Let's find out!

View recipes from this episode: https://bit.ly/3dxotqI
Support us on Patreon: https://bit.ly/3aWmZVZ
All music from http://bit.ly/full_sound 
(Use our code "FULL" to get 10% off a monthly or yearly subscription)
Soundstripe is legit. I use it on almost all of my client work and all of this channel

Social Links:
http://www.instagram.com/fullmeasureshow
http://www.twitter.com/fullmeasureshow

Michael's Production Company:
http://www.twoseam.com
http://www.mikemartinkc.com
http://www.instagram.com/michaelmartinkc
http://www.twitter.com/michaelmartinkc

Ingredients

2 lbs. roma tomatoes (1 kg)
1 medium onion
3 cloves garlic
3 serrano peppers
2 Tbsp lime juice (30ml)
¼ c cilantro, chopped (~5 g)
Kosher salt to taste

Verde
1 lb tomatillos  (.5 kg)
1 medium onion
3 cloves garlic
2 serrano peppers
1 jalapeno pepper
2 Tbsp lime juice (30ml)
¼ cup cilantro, chopped (~5 g)
water (varies based on consistency desired)
Kosher salt to taste