Tchich with Octopus - Tunisia's Soup
Channel: Carthage Magazine
Date: 2021-04-21

Ramadan is here, one of the best months of the year. Ramadan is a blessed month that comes yearly in which Muslims all around the world fast from dawn till sunset. Muslims break their fast with water, and a couple of dates. 

Then we move on to soup which is perfect because it is warm and easy on the digestive tract. Each day Tunisian make different soups and one of the country's favorite is "tchich bil karnit" - barley and octopus soup.

To get this Tunisian Octopus Barley Soup “Tchich” recipe, visit https://carthagemagazine.com/octopus-barley-soup-tchich/

This video is part of the #TasteTunisia initiative launched by Carthage Magazine. In search of Tunisian cuisine, through a series of articles/videos, Carthage Magazine offers a window to the Tunisian food, recipes and how they are prepared.