Cajun Style Grouper Filet Cooked Sous Vide in the Gourmia GMC680
Channel: Fire & Water Cooking
Date: 2018-06-28

I Did a quick lunch cook today since I was home alone. A nice piece of Grouper filet cooked at 132 for 45 minutes Cajun style in the Gourmia GMC680 multi  cooker, and then seared in a cast iron pan on my Akorn Jr Kamado grill.  

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