How to cook ♦️PORTOBELLO AND ALMOND TURKEY STUFFING ♦️  #cookingturkey #chefpachi ♦️#tveganstuffing
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2018-11-22

How to cook ♦️PORTOBELLO AND ALMOND TURKEY STUFFING; A stuffing that tastes like a stand-alone dish. It’s delicious, healthy, and vegan and made with Portobello mushrooms, almonds, brown rice, olive oil, basil, rosemary, peppercorns, rice vinegar, garlic and a bit of salt. Stuff your turkey and enjoy it alone next day. Some say it's tastier as a reheated leftover.  Delicious Diet are Sustainable Diets, with Chef Pachi!  Chef Pachi ©  Award Winning Turkey Recipes Playlist 🎖here: https://youtube.com/playlist?list=PLA0CA2YXqagPWZohUEZY6-FLaconjxAdm 
♦️  #cookingturkey #chefpachi ♦️#tveganstuffing

🔔PORTOBELLO & ALMOND TURKEY STUFFING
★★★★★


♦️Nutritional Info | With AlmondsPrep time: 15 min | Cooking time: 15 minutes | Servings: 12 | Difficulty: Beginer | Calories/serving: 187 | Protein Calories: 16 | Carb Calories: 49 | Fat Calories: 122 | 

♦️INGREDIENTS
4 cups of cooked BROWN RICE20 PORTOBELLO MUSHROOMS
1 cup of RICE VINEGAR
1 cup of FRESH BASIL
6 ROSEMARY sprigs
2 PEPPERCORNS 
2 tablespoons of GARLIC PASTE
3 teaspoons of SALT
1 cup of OLIVE OIL
¾ cup of sliced ALMONDS

♦️INSTRUCTIONS:
Place the vinegar, basil, rosemary, pepper, garlic and salt in a bowl. Blend and add the olive oil and mix again.

Cut the mushrooms into 6 to 8 pieces each. Mix with the dressing and set aside 5 to 10 minutes while the oven warms up.

Bake at 400F for 10 to 12 minutes or until almost all the liquid that the mushrooms let out has dried and they are cooked.

Add the cooked brown rice to the mushroom baking pan, mix them and serve with turkey. Place it into the larger cavity of the turkey behind the legs and around it, on the serving platter.

Sprinkle with almonds if serving separately or mix them with the stuffing if serving it with the bird.

TIP/HACK: You can prepare the mushroom mix while the brown rice cooks.

BROWN RICE 1-2-3
12 + servings
INGREDIENTS:
4 cups BROWN RICE
8 cups WATER
2 teaspoons OLIVE OIL
1 tablespoon of SALT

INSTRUCTIONS:
Place all ingredients in a deep pot.

Place over high heat until the liquid starts to boil. 
Cover, lower the heat to minimum, and cook for 50 minutes WITHOUT OPENING IT.

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Please watch: "How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts" 
https://www.youtube.com/watch?v=xiOSxaI62iU
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