Chocolate stout | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-13

This is an audio version of the Wikipedia Article:
Chocolate stout


00:00:57 1 History
00:03:44 2 Varieties of stout
00:03:57 2.1 Milk stout
00:05:18 2.2 Dry or Irish stout
00:06:18 2.3 Porter
00:07:07 2.4 Oatmeal stout
00:10:00 2.5 Chocolate stout
00:10:36 2.6 Oyster stout
00:11:48 2.7 Imperial stout
00:12:30 2.8 Baltic porter



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:
https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ

You can upload your own Wikipedia articles through:
https://github.com/nodef/wikipedia-tts



"The only true wisdom is in knowing you know nothing."
- Socrates



SUMMARY
=======
Stout is a dark beer. There are a number of variations including Baltic porter, milk stout, and imperial stout; the most common variation is dry stout, exemplified by Guinness Draught, the world's best selling stout. Stout is a top-fermented beer.
The first known use of the word stout for beer was in a document dated 1677 found in the Egerton Manuscript, the sense being that a stout beer was a strong beer not a dark beer.  The name porter was first used in 1721 to describe a dark brown beer that had been made with roasted malts.  Because of the huge popularity of porters, brewers made them in a variety of strengths.  The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term stout has become firmly associated with dark beer, rather than just strong beer.