How to make Nana's pop tarts | Super Fitness Weight Loss Challenge recipe
Channel: WTOL11
Date: 2020-09-20

Ingredients
1 recipe pie dough
1/3 cup whipped cream cheese or fruit preserves
3/4 cup fresh fruit
1 large egg
2 teaspoons water
1 cup powdered sugar
1 tablespoon milk
Instructions
1. Preheat oven to 425 F.  
2. On a lightly floured surface, roll out the pie dough into a large rectangle that is 1/4 inch thick. Cut the dough into 4-inch by 2-inch rectangles. In a small bowl, whisk together the egg and water to make an egg wash. 
2. Place a piece of dough on a flat surface in front of you. Spread 1 tablespoon preserves or cream cheese in the center of the dough and top with 1 heaping tablespoon fresh fruit. 
3. Use your fingertip to spread the edges of the pie dough with the egg wash and then top with another piece of dough.
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