Spinach Artichoke Dip Stuffed Salmon with Scampi Butter Video
Channel: Gigi Be Cookin'
Date: 2019-02-18

This is a delectable salmon recipe that is low carb and full of flavor. If you love seafood like I do, then I think you will be happy with this delicious recipe. You can have flavor, won't crash your keto diet. and won't break the bank either. Let me know if you try and how it came out. 

Filling:

1 cup spinach
1/2 cups artichokes 
1/cup cooked bacon
1/2lb shrimp *optional*
1/4 cup shallots 
4oz cream cheese
1TBL Worcestershire sauce
1tsp crushed red pepper
1/2 cup Parmesan/Reggiana + Fontina (mixed)
1-2 cloves minced garlic
Zest & juice of 1/2 lemon
Old Bay 
Black pepper

Scampi Compound Butter

1 stick butter 
1/4 cup chopped parsley 
1/2 shallot chopped
4 cloves garlic
1/4 tsp crushed red pepper
2-4 TBL white wine
1 TBL Worcestershire sauce
Juice + zest lemon
Sprinkle of parmesan cheese (optional)

Blend all ingredients
Place on plastic wrap, roll and twist the ends. Place in fridge 

**My original recipe had 2 TBL of mayonnaise in it but I didn't add it in this video and the filling was very tasty. You can skip the mayo and use greek yogurt for added creaminess or leave it out altogether**

music: Adonte Fontane "Turn the Music Up"

Gigibecookin@gmail.com

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