Almond & Sour Cherry Tart
Channel: Jacek Laskowski
Date: 2018-07-27

Almond & Sour Cherry Tart,

Round Baking tray +/- 250mm in diameter.

Ingredients: 
280 g flour, 280 g almond meal or other nuts, 280 g butter, 280 g sugar or reduce the amount if you prefer less sweet pastry, zest of 1 lemon.

Spices:
1 tsp of salt, 1/2 tsp ground nutmeg, 1/2 tsp ground cloves, 1/2 tsp cinnamon, 1 egg yolk, 1 tbs of cold water.

Stuffing:
300g of sour cherry jam or 150g cranberry sauce and 150g cherry jam.

How to:
Firm cold butter place in a large mixing bowl. Chop it with knife roughly; add all dry ingredients. Continue chopping & mixing with a knife for 1 minute. Put a knife aside and kneed it manually and try to form a ball, it make take 3-4 minutes. Place a ball of dough in a plastic bag and put it in a fridge for 30 minutes or longer to rest and develop some firm consistency. Divid ball in to 4 pieces: 1 for lattice work, 1 for border of tart and 2 for base ot tart.
How to instruction you will see in the video.Egg yolk mixed with cold water is for brushing over a lattice & border of a tart, just before baking it in 180C for 1 hour.