The Midnight Vegan: Squash and Zucchini Lasagna
Channel: Zoid Art Haus
Date: 2020-07-16

For this week's episode Chef Beno makes a Butternut squash and Zucchini Lasagna!

If you live in Denver and want to order this dish visit:

https://zoidarthaus.com/pages/the-midnight-vegan 

Place your order by Sunday at 10AM (MST)!

Follow @TheMidnightVegan and @zoidham on IG for more art and food from Zoid Art Haus

Recipe Requirements:

Total Cook time: 4 1/2 hours
Squash - 60mins
Zucchini and Cherry tomatoes: 30mins
Béchamel Cheese - 20 mins
Kale - 20 mins
Cannoli - 40mins
Lasagna - 80mins
 
Ingredients:
Butternut Squash
Zucchini
Bell Peppers
Cherry Tomatoes
Garlic Cloves
Onions
Scallions
Gluten Free Lasagna Sheets
Vegan Butter
Daiya Vegan Mozarella Cheese
Gluten Free Flour
Rice Milk / Coconut Milk 
Baking soda
Baking Powder
Lemon Flavoring
Vanilla Flavoring 
Polenta
Plant Based Cacao Bits
Arugula 
Black Plum
Raspberries
Olive Oil
Grape Seed Oil 
Salt
Pepper
Italian Herbs
Cinnamon

Music by @Dealzmakesbeats