No-Knead Algerian Style Flatbread | Khoubz el Tadjine bla 3adjin, Pain  Sans Pétrissage
Channel: The Teal Tadjine الطجين الفيروزي
Date: 2018-02-02

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Video recipe for 
 Recipe video for Khoubz el Tadjine bla 3adjine Algerian Style No-Knead Bread
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Today, by special request I'm going to show you how to prepare Algerian flatbread … called khoubz el tadjine. 

The traditional way of preparing Algerian bread is  time consuming and requests quite bit of kneading. But my no -knead recipe will have you making bread like a boss !

So for those with the lurking thoughts of: “I don’t know how to make bread.” “Bread baking takes too long.” “I don't know how to work with yeast. ” This super easy and fast recipe is for YOU !

 This no knead bread that can be mixed all in one bowl with a  spoon in about 5 minutes !

You can serve this bread with your favorite soup, stews, tadjines or even use for sandwiches and dips. 

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★★★★ INGREDIENTS ★★★★  
👉 English
385g - 3 cups bread flour (all-purpose works fine too)
55g - 1/3 cup fine semolina flour (semoule ultra fine)
2 teaspoons instant yeast 
1 teaspoon salt
1 1/2 cups hot water (up to 55°C - 130° F)
(Extra flour and semolina for shaping)

Nigella seeds, sesame seeds (optional) 
 

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👉 En français 
385g de farine à pain (tout fonctionne bien aussi)
55g de farine de semoule fine (semoule ultra fine)
2 cuillères à café de levure instantanée
1 cuillère à café de sel
1 1/2 tasse d'eau chaude (jusqu'à 55 ° C)
(Farine et semoule pour la mise en forme)

Graines de Nigelle, graines de sésame (facultatif)

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👉 Magyarul 
385 g kenyérliszt (rétesliszt is jól)
55g finom búzadara 
2 teáskanál instant élesztőt
1 teáskanál só
1 1/2 bögre forró víz (max 55 ° C )
(Extra liszt és búzadara a formázáshoz)

Nigella magvak, szezámmag (opcionális)
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And as always until next time …. Peace and blessing be upon you!