Bob Streit -- Lots of Calories, But Lacking in Nutrition: Consumers expect changes
Channel: Bionutrient Food Association
Date: 2021-05-11

How and why do more of the world's inhabitants have enough calories to sustain themselves, yet the incidence of chronic illnesses are at epidemic levels? What are the reasons, what are the solutions, and how do we change the paradigms in the food production, processing, evaluation and marketing systems? We have the testing protocols and instruments needed to make a diagnosis, and we can respond to the mineral and micronutrient needs of plants with different available products.  What are the methods being used by an independent segment of the medical community to track down the true cause of nutrition or exposure related chronic diseases, and how do we to get advice from them to establish new policies?

2017 Soil & Nutrition Conference  -  https://soilandnutrition.org/​
Hosted by the Bionutrient Food Association  -  https://bionutrient.org/​