Creamy honey and caramel cake | The Beauty and the Yeast
Channel: The Beauty and the Yeast
Date: 2019-12-23

Creamy honey and caramel cake | The Beauty and the Yeast


For 25 x 45 cm cake:

Ingredients:
For the dough:
- 500 g flour
- 100 g butter
- 80 g sugar
- 200 g honey
- 1 whole egg
- 100 ml milk
- Baking powder 
For the cream:
- 800 ml milk
- 150 g flour
- 380 g sugar
- 300 g butter

Preparation Time: 20 min
Dough Resting time: 30 min
Baking Time: 12 min
Baking Temperature: 180ºC / 356ºF

Steps:
- Like this video and subscribe to the channel!
- Mix the doughs dry ingredients together
- Add the wet ingredients to the mix
- Mix until combined 
- Put the dough to rest for half an hour in the fridge
- While the dough is resting you can make the cream
- Put the sugar in a pot and make the caramel
- Gently pour 200ml milk to the caramel
- Combine the rest of the milk with the flour
- Stir the mixture until smooth
- Pour the two mixtures together
- Stir until thickened 
- Let the cream cool by mixing in the butter
- Take the dough out of the fridge
- Split the dough in 3
- Stretch the dough with a rolling pin 
- Put it in the preheated oven for 12 min.
- Repeat until all three sheets are baked
- Fill the sheets with cream
- Garnish the top with the remaining baked dough
- Enjoy! 


_________________________________________________________
MUSIC:
FREE Creative Common License
www.bensound.com - Royalty Free Music from Bensound