Dandelion Root: Identification, Harvesting, and Preparation
Channel: Four Season Foraging
Date: 2021-11-25

Are you certain you can identify dandelion just by the leaves? 

Dandelion (Taraxacum spp.) is a common and well-known wild edible plant. However, the roots should be harvested when only leaves are present, which can make it difficult to tell apart from similar edible species, such as chicory, wild lettuce, and sow thistle. Watch this video to learn how to positively identify dandelion, as well as harvesting and preparation techniques.

Dandelion root "coffee" recipe: https://www.fourseasonforaging.com/blog/2018/5/3/dandelion-coffee
Further reading: Nature's Garden by Sam Thayer

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