Sept 16, 2020 Integrated Food Ontology Workshop  - Field to Food: Food component modelling
Channel: Biomedical Ontology World
Date: 2020-11-08

This session follows the ontological description of food from its inception in wild and agricultural contexts up to the point of food product nomenclature. How should agricultural field studies be modelled, and can this adapt to commercial farm data collection? What ontology vocabulary is required to  model food biochemistry of plants and animal products, including nutrients, additives, and contaminants, and related measurements.

All slides and abstracts for this session are available at: https://github.com/FoodOntology/joint-food-ontology-wg/tree/master/presentation/IFOW_2020_sept_16_in_the_field

Accepted presentations:

* FoodOn Evolution in the Food Ontology Ecosystem (Damion Dooley, Emma Griffiths, Rhiannon Cameron, Gurinder Gosal, Tarini Naravane, Ramona L. Walls, Pier Buttigieg, William Hsiao)
* The Crop Dietary Nutrition Ontology (CDNO): aligning the domains of production and consumption (Liliana Andrés-Hernández, Razlin Azman Halimi, Abdul Baten, Kai Blumberg, Damion Dooley , Ben Liu, Ramil Mauleon, Ramona Walls, Graham J. King)
* The Plant Trait Ontology Links Wheat Traits for Crop Improvement and Genomics (Laurel Cooper, Marie-Angélique Laporte, Justin Elser, Victoria Carollo Blake, Taner Sen, Chris Mungall, Elizabeth Arnaud and Pankaj Jaiswal)
* The Agronomy Ontology (AgrO): A semantic layer to standardize agronomic data in farming systems research and development (Céline Aubert, Marie-Angélique Laporte, Elizabeth Arnaud and Medha Devare)