Pastiera Napoletana - Italian Easter Cake | Roio Delights
Channel: Roio Delights
Date: 2022-02-03

This video shows how to make the delicious Italian easter cake, pastiera napoletana.

Ingredients:

Pasta frolla / Crust pastry

Zucchero / Sugar - 120 g
la scorza di un limone / the zest of a lemon
Uovo / Egg - 1
Tuorli / Egg Yolks - 2
Burro / Butter - 170 g
Farina tipo 00 / Flour type 00 - 350 g
1 pizzico di sale / 1 pinch of salt

RIPIENO / FILLING :

ricotta di pecora fresca, sgocciolata dal siero / fresh sheep ricotta, drained from the whey - 350 g
Zucchero / Sugar - 300 g
DA UNIRE INSIEME E METTERE IN FRIGO 12 ORE / TO BE COMBINED TOGETHER AND PUT IN THE FRIDGE 12 HOURS

Grano cotto per pastiera / Cooked wheat for pastiera - 300 g
Burro / Butter - 25 g
Latte intero / Full milk - 200 g
Fiori di arancio / Orange blossom - 1 TBSP
Buccie di limone / Lemon peels - 2-3
Uova intere / Full egg - 4
Frutta candita / Candied fruit - 80 g
Gocce di cioccolato / Chocolate chips - 80 g


Credits to the respective owner.
Video reused under the Creative Commons Attribution Licence.
Source: https://www.youtube.com/watch?v=ohf7JS14zRk&list=WL&index=11&t=127s