Moroccan  Chicken Tagine with Brussels sprout - مائدة رمضان طجين الدجاج بالكرنب
Channel: Amalworld
Date: 2016-05-19

Ingredients :
1 kg Chicken breast ( cut in small pieces )
2 small onions 
1 tomato
1/2 Brussels sprout
3 crushed garlic gloves 
A handful of fresh cilantro and parsley
4 Tablespoons olive oil
1 teaspoon Paprika
1 teaspoon ginger
1/2 teaspoon ground cumin
1/4 teaspoon of pepper 
Salt to taste 
Pinch of saffron
1/4 teaspoon turmeric

Direction :
In large non stick pan or Tagine ,add the half amount of olive oil 
Now we gonna marinate the chicken 
In large bowl add the chicken and the rest of the 
olive oil,spices, salt. 
Mix everything together and marinate the chicken for about 15 min.
In low medium heat , Place the onions ring, the marinate chicken
Add the rest of veggies ( brussels sprout , tomatoes and  green chilli pepper).
Cover the tagine and cook until the chicken is tender .
The tagine can take one hour or more , depending on the chicken part .
Mine takes 20 to 30 minutes.
cook the tagine until the liquids have evaporated .
serve the tagine with bread.