Single Serving  Pineapple Upside Down Cake
Channel: Cooking Cheap, Easy, and Tasty Meals
Date: 2024-04-07

This quick and easy dessert can be prepared as three or four individual-size servings. It is something a little different for a special occasion or just to make something you don't serve often. 

Ingredients

1 tsp brown sugar per ramekin
1 pineapple ring per ramekin
1 cherry per ramekin
1 large egg
3 tbsp buttermilk
3 tbsp unsalted butter
½ tsp vanilla
½ tsp baking powder
Large pinch of baking soda
Large pinch of kosher salt

Directions

Spray three or four 4-ounce ramekins with the cooking spray of your choice. 

Sprinkle brown sugar on the bottom of each ramekin. Line the bottom of each ramekin with a piece of sliced pineapple and add one cherry in the middle of each piece of pineapple.

Whisk egg, buttermilk, sugar, melted butter, and vanilla in a bowl, then stir in 1/2 cup flour, baking powder, baking soda, and kosher salt. If you use salted butter, you will not need additional salt.

Divide batter among the ramekins. Bake at 350 degrees F for 20 minutes or until a toothpick or knife goes in the thickest part and comes out clean. Let cool, then unmold and serve as is or with ice cream.

Local Baton Rouge businesses that I use -

Red Stick Spice Company - https://www.redstickspice.com/
Calandro's Grocery - https://calandros.com/

Other Louisiana suppliers that I use:

Double P Farm - https://www.doublepfarm.com

My favorite YouTube cooking channels

Glen and Friends - https://www.youtube.com/@GlenAndFriendsCooking
Sorted Food - https://sortedfood.com/
Beryl Shereshewsky - https://www.youtube.com/channel/UCbPHHOiOY_tA9BSytK0jDYw