Yellowtail (Hamachi) Tostada with Avocado Puree and Habanero Peach Salsa! ASMR Cooking
Channel: justahumblecook
Date: 2023-06-26

This recipe is from the L.A. Cookbook by Alison Clare Steingold. This dish is served, or was served at Otium restaurant here in Los Angeles. I personally have never tried it at the restaurant but the recipe from the cookbook was so delicious and I highly recommend it. Only thing I would do is tone down the amount of chili in the peach habanero salsa because it was a bit too spicy. 

If you’re trying to impress someone, this is a pretty simple recipe.

Recipe:
Yellowtail Brine:
35g kosher salt
zest of 1 orange
zest of 1 lime
1 bay leaf
2.5 cups water

Peach-habanero salsa:
4 shallots or 1/2 c julienned white onions
1 habanero, stemmed and seeded
1/2 lb peaches
1g chili de arbol
1 inch peeled ginger
1/4 cup chicken stock
1.5 tbsp lemon juice

Avocado puree
1/4 cup fresh lime juice
1/2 cup crushed ice
1 serrano chili
2 large avocado
1/2 bunch cilantro
1 tbsp olive oil
salt TT

Garnishes
Cherry tomatoes
Peach, small diced
Olive Oil
Lime Juice
Shaved radish
Cilantro Leaves 
Mint Leaves. #foodporn #food #cooking #asmr #mexicanfood