~JADIE'S Special BREAD PILLOWS ♥~ENJOY~♥
Channel: TheTrueRae Smile
Date: 2014-11-23

Jadie (9 yrs) wanted to do her own cooking video. She checked the pantry and looked through the refrigerator, freezer and cupboards ... then finally decided on Jadie's Bread Pillows. She is hoping all of you enjoy and that you too will try this yummy recipe... Please leave her a thought on how she did on her special cooking video!! 
She says that you will love these and so will your kids!! 

I did help a little when she would allow me to... This is her "spin" on my bread she said. "grin"

RECIPE ~ Bread then add your own not too moist fillings.

MAMA's BREAD ~~ Stays soft!!

6 c. All purpose Flour

3 c. water 
(or 1c water 2c milk - eliminate powder milk if you use milk)

2 TBSP dry powdered milk (eliminate if you use milk and water)

2 TBSP Sugar or Honey
*2 TBSP BUTTER or MARGARINE* forgot to show this in my video!!!
2 TBSP Dry Active Yeast

1 or 2 teas salt

1 extra Cup Flour set aside in case dough is too wet and sticky... sometimes I need it sometimes not... 

Mix salt into six cups of flour set aside...

Heat Milk and water to 110 or 115 degrees F. (NO HOTTER or COLDER)

Add Sugar or honey to milk stir

Add yeast to milk mixture and let sit for 3 or 4 minutes until slightly foamy

Pour into mixer bowl and use dough hook
Start mixer... or manually mix and knead bread.... (works great)

Add flour and salt mixture slowly about a cup at a time with mixer running.... Watch when dough has soaked up all flour, to see if still sticking on sides and bottom of bowl... if it is add 1/8 - 1/4 cup of the saved (7th cup) flour... let each addition of flour mix completely before adding any more... Should not take more than 3/4 to 1 cup extra flour.

Once the dough is still slightly sticky but NOT STICKING on fingers, let the mixer continue kneading the dough for seven minutes..... 

Remove dough from bowl and put about 1 Tablespoon of oil in bowl ... rub oil around in bowl and place dough back into bowl... rub oil on top of dough, cover with cotton cloth or plastic wrap.

Place in warm draft free place, let rise (about 30-45 minutes)

ONCE dough has DOUBLED in size... remove from bowl, press air bubbles out, cut into two or three sections 
(2 big loaves or 3 smaller)

FORM into LOAVES ... Place into oiled loaf pans... Cover again and let rest in warm draft free place until bread is about 3/4 - 1 inch above loaf pan edge.

Remove cover (cloth or plastic wrap)

PLACE INTO COLD OVEN
Set temp to 400 degrees F.

Set timer to 30 minutes....

When timer goes off, Butter tops of bread and remove from pans and place on wire rack until cool... Then place in plastic bread bags.

ENJOY!! This is a very nice light crusted soft bread... Great for sandwiches!! STAYS SOFT as long as it is stored in plastic bags!