Canning Pulled Pork
Channel: Pressured Prepper
Date: 2020-03-09

Recipe on how I can "Pulled Pork 

https://youtu.be/IamW2U_Uk2Y 

"Dry Rub Seasoning:1 TBSP Salt1 TSBP Blk Pepper1 TBSP Garlic Powder1 TBSP Onion Powder2 TBSP Br Sugar



Pulled Pork( Pint Jar)Drain Pork and Shread
 1/2 Cup Chopped Green Chiles

1 Cup Season Blend Sauted in 2 TBSP EVOO
1/2 Cup BBQ Sauce
More of the dry rub can also be added to the Pulled Pork for seasoning if needed..
Directions on how I cook it up..

1. Drain Pork and shread.
2. Saute Season Blend in EVOO till onions are done.

3. Add Shreaded Pork to the pan and add Green Chiles and BBQ Sauce.Heat till Hot 10 minutes on low with a lid on pan.
4. Serve hot on one of our Homemade Hamburger Buns or Slidder Buns.