Art of the Cut: Pork Wellington
Channel: Chef's Roll
Date: 2023-02-08

Chef @AdamHegsted makes pork Wellington by cooking @chairmansreservemeat Premium Boneless Chop sous vide before wrapping in a pie crust with grain mustard, mushroom duxelle and ham. After baking until golden brown he serves with tomato puree, brown butter mushrooms, pickled mustard seeds, cilantro and paprika.

#sponsored by @tysonfreshmeatsfoodservice⁠
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#chefsroll #rollwithus #artofthecutseries #choosechairmans #chairmansreserve #tysonfreshmeatsfoodservice #tysonfreshmeats #crfeaturestysonAsk

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