மிக சுவையாக வரும் கம்பு தோசை | Delicious Kambu Dosai Recipe in Tamil
Channel: Mahe Studio
Date: 2023-04-01

kambu dosai || Healthy dosai recipes || கம்பு தோசை
 தமிழ்நாடுவின் பல பகுதிகளில் பிரபலமான காலை உணவு அல்லது கிரைமம் உணவுப் பொருளாகும்.

கம்பு தோசை செய்வதற்கு, கீழே குறிப்பிட்ட பொருள்களை பயன்படுத்தி தயாரிப்பது தேவை:

2 கப் கம்பு மாவு 1/2 கப் அரிசி மாவு 1/2 கப் உளுத்தம் பருப்பு மாவு உப்பு தேவையானது தண்ணீர், தேவையான அளவு
Kambu dosai recipe

Pearl millet dosa

Millet pancake

Tamil Nadu breakfast recipes

Gluten-free dosa recipe

Healthy dosa recipe

South Indian breakfast ideas

Traditional dosa recipe

Vegan dosa recipe

High fiber dosa recipe.




Kambu dosai is a type of dosa or pancake made using kambu or pearl millet flour as the main ingredient. It is a popular breakfast or snack item in many parts of South India, especially Tamil Nadu.

To make kambu dosai, you will need:

2 cups kambu flour

1/2 cup rice flour

1/2 cup urad dal (split black gram) flour

Salt to taste

Water, as needed

Here's how to make it:

In a mixing bowl, combine kambu flour, rice flour, urad dal flour, and salt.

Gradually add water and mix well to form a smooth and pourable batter. The consistency should be similar to that of regular dosa batter.

Cover the batter and let it ferment for 4-5 hours or overnight.

Heat a dosa tawa (griddle) over medium-high heat. Once hot, pour a ladleful of batter onto the tawa and spread it in a circular motion to form a thin dosa.
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Drizzle some oil around the edges and on top of the dosa. Cook for 1-2 minutes or until the edges turn golden brown.

Flip the dosa and cook for another 1-2 minutes.

Serve hot with chutney, sambar or any other side dish of your choice.

Kambu dosai is a healthy and nutritious breakfast option as it is gluten-free and rich in fiber, protein, and other essential nutrients.