Banaloe Enzyme is the Best! Banana & Aloe vera Enzyme! Now Vinegar ready within 60 days :)
Channel: Natural Neelima
Date: 16/04/2021

Dear Friends!
CONNECTING WITH NATURE IS A BLESSING FOR LIFE!!!

Live Naturally
Love Nature
Learn from Nature
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Ingredients:
Banana peels
Aloe vera gel pieces
Jaggery-2 tsp
Water--800 ml

Procedure:
Take a sterilized glass jar. Fill all the ingredients and ferment in a dark place with lid for 2 weeks. Keep stirring the content for the first 2 weeks once a day. Add 1/2 to 1 tsp of Jaggery when the microbial activity appears to be slowing down in the content. This process of adding Jaggery is continued only for the first 2 weeks.
After 2 weeks, change the lid to a cotton cloth and ferment for another month when the Acetobacter takes over and aerobic fermentation occurs. By around a month of aerobic fermentation, clear liquid remains and all the peels would settle to the bottom. This stabilized product is ready to be used.

Shelf life: Up to an year