Jordan Andino's Sinigang Stew
Channel: Le Creuset
Date: 2022-02-11

Cook from the heart this Valentine's Day. 🖤 Here's how to make Jordan Andino's Sinigang, a flavorful and heartwarming Filipino stew:

Heart Cocotte in Licorice: https://bit.ly/3GQDa6A

Ingredients (2 servings):
- 1/4 cup carrots, julienne
- 1/4 cup sweet potato, sliced into .25" discs
- 1 Roma tomato, quartered longways
- 12 haricot vert
- 8 baby bok choy leaves
- 1/4 cup taro root, medium dice
- 1.25 lb beef short ribs, bone-in, cut into ~2" cubes
- 4 cups water
- 1.4 oz packet Sinigang seasoning mix (Jordan recommends Knorr brand)
- 1/2 tsp black pepper
- 1/2 Tbsp kosher salt
- 2 Tbsp vegetable oil

Directions:
1) Season the short rib with salt, pepper, and the Sinigang packet
2) Heat the oil in the pot for 90 seconds on medium/high heat
3) Sear the meat on all 4 sides until golden brown
4) Once meat is seared, add water (any remaining seasonings that fall off the meat or are remaining can go into the pot at this time, too)
5) Cover the meat in the pot and let braise on the stove over medium/low heat for about 75 mins or until meat falls off bone
6) After meat is cooked, add carrot, onion, taro root, sweet potato, tomato. Increase heat and bring to a boil.
7) After cooking for 15 min, add bok choy and haricot vert and cook for 5 minutes
8) Remove from heat and serve over rice