Physicochemical, rheological and functional properties of modified starches from the ... | RTCL.TV
Channel: Medicine RTCL TV
Date: 2023-08-29

### Keywords ###
#plectranthusesculentus #rheology #acetylation #foodadditive #starch #excipient #RTCLTV

### Article Attribution ###
Title: Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus
Authors: Ursula Chinwe Kemas , Ruth E Guktur, Nelson Agaba Ochekpe, Ndidi C. Ngwuluka ,and Elijah Irmiya Nep
Publisher: University of Huddersfield Press
DOI: 10.5920/bjpharm.684
DOAJ URL: https://doaj.org/article/b86ea57e0dc84f7f92f754bcc6925f04
Source URL: https://www.bjpharm.org.uk/article/id/684/



### Image Attribution ###
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### Video Timestamps ###
0:00:00 - Summary 
0:00:58 - Title 
0:01:05 - Outro 
0:01:10 - End