Veg Manchurian recipe (Both Gravy & Dry version),    कोबी मंचूरियन रेसिपी. Cauliflower Manchurian.
Channel: AKA MA CUISINE
Date: 2020-08-18

VEG CAULIFLOWER (GOBI) MANCHURIAN RECIPE                
.              {GRAVY & DRY VERSION}
=====================================
Ingredients :
1) Cauliflower - 30 florets 
2) Coriander leaves - 1/2 bowl (small)
3) Cabbage - 1/2 bowl (small)
4) Onion - 1 bowl (small)
5) Capsicum - 1 bowl (small)
6) Spring onion - 1 bowl (small)
7) Maida / Plain flour - 1 bowl (small)
8) Corn Flour - 1 bowl ( small)
9) Tomato sauce -1/2 bowl (small)
10) Soy sauce - 4 tbsp
11) Green chilli sauce - 3 tbsp
12) Red chilli sauce - 3 tbsp
13) vinegar - 2 tbsp
14) Ginger - 1/2 bowl (small)
15) Garlic - 1/2 bowl (small)
16) Green chilli 1/2 bowl (small)
17) Refined oil - 400ml 
18) Red chilli powder - 4 tbsp 
19) Black pepper powder - 2 tbsp
20) white pepper powder - 2 tbsp
21) Coriander powder - 2 or 3 tbsp
22) salt - as per require or taste
23) Red  food colour - 1 tea spoon
24) water - as per require

Preparation :-
Take one medium size of bowl, add 5 tbsp of maida / plain flour, 2 tbsp of corn flour, 1/2 tea spoon of black pepper powder, 2 tea spoon red chili powder, 1/4 tea spoon of white pepper powder, 1/4 tea sp of red food colour and 1 tea sp of salt. Add water as per requirement and mix it well and make a smooth batter.
Heat a 300ml oil in wok, then dip cauliflower in batter, aad cauliflower in hot oil, stir occasionally in medium flame, Once the cauliflower turn golden brown, remove it from oil & keep a side.

* DRY MANCHURIAN :-
-----------------------------------
 Method :- Heat a pan, Add 4 tbsp oil, 2 tbsp garlic, 1 tbsp ginger,  saute a well. Then add spring onion & green chilli to pan, saute a well. Then add 1/2 bowl onion & 1/2 bowl capsicum and stir it for 1 minute. Then add 1/4 tea sp white pepper powder, 1/2 tea sp  black pepper powder, 1/2 tea sp coriander powder,  1/4 tea sp red chili powder, saute a well. Then add 1 tbsp tomato sauce, 1 tbsp of green chilli sauce,1 tbsp red chili sauce & 1 tbsp soy sauce, saute a well aad water 30ml or 4 tbsp, stir continuously. Add corn flower syrup 2 tbsp and keep stirring with other hand continuously. Add 10 to 12 florets fried Gobi, mix gently and add a salt as per taste, add chopped green coriander leaves, simmer for few minutes and ready to serve veg dry Manchurian.

** GRAVY MANCHURIAN :
    -------------------------------------
Method :-  Heat a pan, add  5 tbsp oil, 2 tbsp garlic, 2 tbsp chopped green chilli, 2 tbsp ginger, saute a well, add 1/2 bowl (small) spring onion, saute a well, then add one chopped onion, add 1/2 bowl capsicum, saute a well for 1 minute add some chopped Cabbage, saute a well. 
Aad  1 1/2 tbsp tomato sauce, 1 tbsp red chilli sauce,1 tbsp green chilli, 2 tbsp soy sauce, saute a well for 1 minute. Then add 1/2 tea sp black pepper powder, 1/4 tea sp white pepper powder, 1/2 tea sp coriander powder, add salt as per taste, saute a well for 30 second.
Then add 200 to 300ml water and 1 tbsp vinegar, stir continuously add corn flower syrup 2 to 3 tbsp and keep stirring. Then add chopped coriander leaves stir again. Add 1/4 tea sp red food colour, then add 10 or 12 fried Gobi florets, mix gently ready to serve veg gravy Manchurian.


Note :- Garnished with chopped coriander leaves    
              and chopped round onion, serve hot.