It's a wonderful kitchen: Injury prevention for food service workers
Channel: PublicResourceOrg
Date: 2009-06-07

New York State Department of Health

It's a wonderful kitchen: Injury prevention for food service workers
Number: VT01496
Material: video, 12 minutes
Industry: food service
Identifies the most common food service-related injuries and methods of prevention including slips and falls, burns and scalds, and cuts.
NY State Dept of Health, 1991