CASSAVA | How to make Crunchy Deep Fried Cassava | Muhogo | Yuca Recipe @cookingwithnimoh
Channel: Cooking with Nimoh
Date: 2021-09-28

In today`s video we are making DEEP FRIED CASSAVA.
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For this recipe I used 1 Cassava Root. I like preparing it this way and I enjoy snacking it with a cup of tea or as a side dish.

I cut the cassava into 3 pieces to make it easier to peel. 

If you don`t have a pressure cooker you can always boil it on a saucepan then deep fry.

NB/- Don`t forget to take out the cassava thread at the middle before deep frying. It contains Cyanide and therefore very harmful if injested.

Happy Cooking!!
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If you get to make this let me know how it goes by tagging @Cooking With Nimoh on social media. 
I would love to see how it goes.
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