Local Meat Production - Farm to Market Webinar:  Poultry Meat & Egg Production
Channel: NDSUExtension
Date: 2022-06-02

Webinar #5 of 5 in this series.  This one is titled "Poultry Meat & Egg Production" with guests Wayne Martin, UMN Extension; Julie Garden-Robinson, NDSU Extension; and Adam & Apryl Mawby, Gardendwellers Ranch.  Hosted by Penny Nester, NDSU Extension and Travis Hoffman, NDSU & UMN Extension.  

Resources talked about in this webinar:
Beginners Guide to Raising Chickens
https://www.ndsu.edu/agriculture/sites/default/files/2022-04/as2045.pdf

Egg requirements NDDA: https://www.nd.gov/ndda/sites/default/files/resource/Egg%20Dealers%20quick%20reference%20licensing%20requirements.pdf

Meat & Poultry Inspection Requirements NDDA: https://www.nd.gov/ndda/sites/default/files/resource/Inspection%20Requirements%20Table1.pdf

North Dakota Poultry Slaughter, Processing, and Sales Guidelines for Small-scale Producers:
https://www.nd.gov/ndda/sites/default/files/resource/Poultry%20Brochure%2010_18.pdf
https://www.nd.gov/ndda/publications/brochures/poultry-slaughter-processing-and-sales-guidelines-small-scale-producers

If you want to smoke chicken for your own use, Colorado State has an excellent procedure here:
https://extension.colostate.edu/topic-areas/nutrition-food-safety-health/smoking-poultry-meat-9-325/