Mung bean sprouts | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-13

This is an audio version of the Wikipedia Article:
Mung bean sprouts


00:00:25 1 Description
00:00:54 2 Taxonomy
00:01:15 3 Uses
00:01:28 3.1 Whole beans and paste
00:01:53 3.1.1 South Asia
00:03:01 3.1.2 East Asia
00:04:00 3.1.3 Southeast Asia
00:04:55 3.1.4 Middle East
00:05:14 3.2 Bean sprouts
00:07:08 3.3 Starch
00:08:23 4 History of domestication and cultivation



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:
https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ

You can upload your own Wikipedia articles through:
https://github.com/nodef/wikipedia-tts



"The only true wisdom is in knowing you know nothing."
- Socrates



SUMMARY
=======
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mudga,  is a plant species in the legume family. The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, Sri Lanka, China, Taiwan, Korea, South Asia and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.