ORGANIC Nicaragua Jinotega coffee is back!
Channel: Old Bisbee Roasters
Date: 21/07/2021

As the Central American coffee season continues, I'm super excited to have ORGANIC Nicaragua Jinotega coffee back after an absence of almost six years. This latest crop is genuinely impressive, so make sure you try some soon!  

Nicaraguan coffee is considered one of the most competitive coffees globally, known for its excellent quality and complex flavor, which is well balanced and pleasant. Our current offering is all this and more.  

NICARAGUA ORGANIC JINOTEGA PARAISO is grown on five small farms located in the municipality of Jinotega, Nicaragua. This mountainous urban center is known as "the city of the mist" for its cool weather, complete with several natural pine and cloud forest reserves.

The story of this coffee is the story of family, hard work, and perseverance. Juan and his wife Miriam began buying the land to form the ParaÌso farms in the 1980s with money earned from their tailor shop, which is still open today. 

Today, the coffee business is run by Juan and Miriam's five children. They formed J&M Family Coffee to export high-quality coffee without compromising the environment. J&M Family Coffee operates its own wet and dry mill, which gives them complete control over the drying  process. 

In the nose, I'm getting the aroma of sweet, fresh earth, deep and enticing, with a hint of cocoa, or bakers chocolate with just a pinch of natural cane sugar. 

The cup is really complete and quite bold. Creamy, thick with notes of sweetness and delicious hints of walnuts and chocolate. Like a walnut brownie! Or walnut cake!
 
The finish is fantastic: Clean and smooth.  
 
NICARAGUA ORGANIC JINOTEGA PARAISO is an incredibly impressive coffee. I am looking forward to drinking a lot of it this week!