Kids Favorite: Chocolate Banana Bread (gluten & dairy free)
Channel: HEALTHY INTENT
Date: 2019-04-12

The most perfect and delicious Gluten and Dairy Free (nobody will be able to tell!) Kids Favorite: Chocolate Banana Bread.
Ingredients:
• 4 ripe bananas
• 2 eggs
• ½ cup chocolate hazelnut spread (Rigoni di Asiago Nocciolata Dairy Free Organic Hazelnut Spread is my favorite)
• 1/3 cup coconut palm sugar
• ½ cup GF flour
• 1/3 cup coconut flour – or you can use 1/3 cup of the same GF flour
• 1/3 cup almond flour
• 2 T Raw cacao powder
• 1 T coconut oil
• 1 t vanilla extract
• ½ t baking soda
• ½ t baking powder
• ½ t Himalayan Pink salt
• Some butter or ghee for greasing the pan
Directions:
1. Preheat oven to 375 F
2. Grease loaf pan
3. In a large bowl, blend bananas and eggs together, until no chunks.
4. Add in the rest of the ingredients; mix just until everything is incorporated.
5. Bake in the center rack 40-45 minutes, or until toothpick or cake tester comes out clean.
6. Let rest 5-10 minutes before cutting.

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