Dry Bamboo shoot recipe Chinese //Cold Dish vermicelli and shredded cucumber Dry Bamboo shoot
Channel: Paz Capistrano
Date: 2020-03-27

Dry Bamboo shoot chilled recipe // Dry Bamboo shoot with vermicelli and shredded cucumber

Dried Bamboo shoot cleaning :

1. Put in a bowl and add hot water to cover by 2 to 3 inches. ...

2. Rinse the bamboo shoot well under water, squeezing it to remove excess funk, salty taste and mustiness. 
3. Cut the bamboo and or hand shred it long narrow pieces, about the size of a skinny index finger.





Ingredients :
3-4 Dry Bamboo shoot (Shredded) 
3pcs. Cucumber (Shredded) 
1 handful vermicelli noodles or sotanghon (soak in hot water) 
1tbsp sugar
1tbsp chicken powder / Seasoning
2 tbsp sesame oil.

Procedure.. 
1. Prepare all ingredients, soak vermicelli in hot water, 

2. Shredd the dry Bamboo shoot and cucumber set aside, 

3. Shredded cucumber add some salt  then chilled for a while to reduce watery, 

4. Wash the shredded cucumber by cold water and drain to remove watery and salty taste, 

5. Combine all ingredients, Toss and Chilled to served later and lastly 

6. Ready to Eat, Enjoy and Happy refreshing cold dish of Dry Bamboo shoot with vermicelli and cucumber. 


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