Shirley's Kitchen in Vanjaram Meen Kuzhambu -Chennai Fish Curry (Seer Fish Curry)
Channel: Shirleys Kitchen
Date: 11/04/2018

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#seerfish
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Ingredients

Vanjaram  Meen Kuzhambu (Chennai Fish Curry- Seer Fish)

Vanjaram (Seer Fish ) - 500 gms
Onion - 2 nos
Tomato - 2 nos
Garlic - 10 cloves
Tamarind  Juice - 1 cup
Dry red Chilly - 6 nos
Coriander Seeds - 2 tsp
Cumin Seeds - 1 tsp
Pepper - 1 tsp
Coconut - 3 pcs
Mustard - 1 tsp
Fenugreek - 1 tsp
Curry Leafs 
Gingely oil - 4 tbsp
Salt as required