#ClassicCocktailSauceRecipe//#क्लासिककॉकटेलसॉसरेसिपी//
Channel: Dhirendra Singh jakhi
Date: 2023-04-16

Classic Cocktail Sauce
Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne.
Time
10 minutes
Rating
4
(110)
Notes
Read 9 community notes
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

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INGREDIENTS
Yield: 1 cup
⅔cup ketchup
3tablespoons prepared horseradish, store-bought or homemade
1tablespoon fresh lemon juice, plus more to taste
¼teaspoon freshly ground black pepper
¼teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce