Spicing Up Tradition   Sephardic Charoset
Channel: FJMCTraining
Date: 03/04/2020

The traditional Ashkenazi Charoset / Haroset of apples, walnuts, cinnamon and wine, (which the presenter grew up with) were only because that was the only fruit (apples, from the previous Autumn season) and nuts which were plentiful.  But Jews settled in many lands, particularly in Spain, North Africa and Turkey, where the fruits, nuts and spices were so very different.  Spice up your Passover Tradition and Seder with five (5) Sephardic Charoset, all delicious, all unique, and the recipes and instructions are part of the presentation.