A 4% solution (w/w) of sucrose (M 342 g `mol^(-1)`) in water has a freezing point of 271.15K
Channel: Doubtnut
Date: 2020-01-03

A 4% solution (w/w) of sucrose (M 342 g `mol^(-1)`) in water has a freezing point of 271.15K Calculate the freezing point of 5% glucose (M= 180 g `mol^(-1)`) in water. (Given: Freezing point of pure water 273.15 K)