CRISPY POTATO BALLS
Channel: COOK & TRAVEL WITH RUE
Date: 2022-08-30

How To Make Potato Balls?
Please check our simple and easy to follow crispy potato balls recipe.
#potatoballs #potatosnackrecipes #crispypotatosnacks 

Ingredients 
* 6 pcs medium size potato 
* 1/2 cup shredded cheddar cheese
* 1/2 cup mozzarella cheese
* 2 large Eggs
* 1 Egg yolk
* 2 cups breadcrumbs
* Canola oil, for frying
* 1 tsp Basil Powder
* 1 tsp White Pepper
* 1/2 salt
* 2 tbsp Unsalted butter

Instructions 
* In a large bowl, stir together the mashed potatoes, basil, salt and pepper until well combined. 
* Place the breadcrumbs in a separate large bowl. 
* Scoop out about 3 tablespoons of the mashed potato mixture and roll it into a ball then roll the ball in the egg, breadcrumbs and egg yolk. Repeat the rolling and breading process with the remaining mashed potato mixture.
* Once the oil reached 350°F, add a few of the mashed potato balls and cook them, turning occasionally, until they’re crispy and golden brown. 
* Using a slotted spoon or colander, transfer the mashed potato balls to the paper towel-lined plate 
* Add the remaining mashed potato balls to the oil, returning the oil to 350°F between each batch.
* Serve the mashed potato balls with sweet & sour sauce, tomato ketchup or gravy.

NOTE:
* If your mashed potatoes are thinner in consistency, add all-purpose flour until the mixture is cohesive.