My Korean Kitchen: Vegan Beet Bean Burgers (bb Burgers)
Channel: H.T Journals
Date: 2019-11-28

Hey JPTNation! (Journalers, Planners, and Travelers),

Got beets and beans? How about turning all of those items into savory burgers that DON'T crumble or fall apart?! I play with my diet a lot. And I like to know that I can survive off of not eating meat if needed.
In this video, I show you how to make delicious veggie burgers using beets and black beans.  Please keep in mind that I live in Korea so I have to improvise (i.e no burger buns or bread crumbs, and small workspace). So bare with me as I navigate through recipes and experiment with our meals.

(*If this video is appealing, but you do not have a juicer to make beet pulp, I'd grate a beet or place in a food processor. Just keep in mind, that your pulp will be wetter so add more breadcrumbs if needed)

Find the recipe here on my blog:
https://htjournals.com/blogs/h-ts-journal/cooking-in-korea-beet-bean-burger-bb-burger


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#veganburger #whatToDoWithJuicerPulp #veganpatties #juicerpulp