Perfect Prime Rib Roast - The no-fail way. #primerib #christmasrecipes
Channel: Moai - Friendships
Date: 16/12/2023

EASY ROASTED Prime Rib @MoaiFriends  #primerib #christmasrecipes 

If you’re looking for a delicious, juicy, and incredibly flavorful roast that is easy to prepare, roast, and serve – look no further than this Prime Rib Roast Recipe. 
Like prime rib (without having to trim any bones!), this Prime Rib roast is packed with flavor and is a stunning dish for a holiday dinner. 
Suppose you’re hosting Christmas Eve or Christmas dinner. In that case, you NEED to have this Prime Rib roast on your menu.

What Temperature should I cook it at?
Aim for 115 to 120°F for medium rare (125 to 130°F after resting) or 125 to 130°F for medium (135 to 140°F after resting). And remember, a roast will continue to rise by 5 to 10°F as it rests.

How long should you leave ribeye roast out before cooking?

Remove Prime rib roast from the refrigerator. Allow it to come to room temperature for about 2 hours, depending on size. Preheat the oven to 425 degrees F (220 degrees C). 
Cook at 425F for the first 10 minutes, then adjust to 350F (180C) for the rest.

Preparation
Olive Oil
Worcestershire Sauce
Rosemary
Thyme
Garlic
Rub the Olive oil, then the Worcestershire sauce
Rub the Garlic, Rosemary, and Thyme

Place the FAT side up.