Chef Fig's Savory Turkey Brine
Channel: Melinda's Foods
Date: 22/11/2023

My savory brine makes the best fried turkey you’ve ever had 🦃 The combination of herbs, spices, aromatics, vegetables and fruits bring out the true flavors of a Thanksgiving feast. No injections and random pockets of spice, just delicious seasoning through and through. Over 25 years of perfect turkeys every time. #turkeybrine #brine #thanksgiving #melindashotsauce #melindasfoods #heatandflavor #cheffigofficial #setyourmouthonflavor 

Brine contains: Kosher Salt, raw sugar, onions, celery, carrots, scallions, leeks, garlic, orange, lemon, apple, cinnamon sticks, cloves, allspice, star, anise, coriander, black peppercorn, white peppercorn, fresh thyme, rosemary, sage, parsley, oregano, bay leaves. Boil, Cool, brine overnight. Rinse, dry well, season (make sure rub has no sugar of herbs, they burn), fry in peanut oil 3 mins per pound plus 5, 15lb bird, 50 mins. Rest, carve!