The Best Ice Cream In The World!
Channel: Radical Gastronomy
Date: 14/01/2024

To make the finest food, we must use the finest ingredients. In this one I use raw jersey cream and milk in combination with free-range chicken eggs to make a vanilla bean ice cream that blow the doors off of anything available in a store.

1 cup cream
2 cups milk
¾ cup cane sugar
½ tsp salt
2 vanilla beans
6 egg yolks

Here’s the link to tools and ingredients:
https://www.amazon.com/shop/radicalgastronomy/list/ER0RF2GG27BH?tag=onamzradicalg-20&ref_=aip_sf_list_spv_ofs_mixed_d

To support Radical Gastronomy, click here:
https://www.radicalgastronomy.com/checkout/donate?donatePageId=61df25bf24a94863a0f7e660

For radical gastronomy merchandise, click here:
https://www.radicalgastronomy.com/merch 

Music:
Mountain Sun by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/