COP26 for millers. Reducing carbon emissions in the protein food chain by David Nickell of DSM
Channel: Rongorongo Live
Date: 2021-12-01

David Nickell, Vice-President Sustainability & Business Solutions at DSM Animal Nutrition and Nutrition - 29:11:2021. David Nickell follows up on his attendance at COP26 to discuss outcomes and how his company has initiated a programme called 'We make it possible' to assist all sectors of the protein food chain address issues surrounding carbon emissions. See our COP26 report relating to milling, and feed milling in particular, in the December edition of Milling and Grain magazine which also carries the first of a two-part feature on antibiotic resistance in the food chain (https://store.magstand.com/millingandgrain) - the edition is online and in print from Wednesday, December 1, 2021.