Ginger& /Spring Onions/Scallions helps make the most of sea bass to nourish the liver & kidney
Channel: Food Therapy and Dictionary
Date: 2024-02-20

Steamed Seabass with ginger & scallions is a great combination for spring time. Ginger and Spring Onions or Scallions, prized for their pungent and warming attributes, are commonly used into steamed fish dishes. This is rooted in their ability to counterbalance the cooling nature of fish, reducing potential digestive impacts optimising the body’s energy flow, and helping make the most of benefits from the fish. Food, nature, natural diet, food therapy, longevity, self care, healing journey @WalkinginHealthWisdom foodtherapyanddictionary