Cypriot and Greek Loukoumades (Honey Donut Holes)
Channel: The Foreign Fork
Date: 2021-03-25

Loukoumades are the best springtime dessert around! Light, airy donuts are smothered in warm honey and, in our case, walnuts for the absolute best dessert. You'll feel like you're in Cyprus or Greece! 

Did you know that the first written record of loukoumades is that they were given as a prize for Olympians in 776 BC? You can eat these historic donuts at home!

For the written instructions, visit: https://foreignfork.com/loukoumades/

0:00 - Intro 
0:39 - Rising your Yeast
1:37 - History of Loukoumades
2:31 - Making Loukoumades Dough 
3:30 - Frying your Loukoumades 
5:14 - Adding Toppings 
6:07 - Taste Test

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