Crunchy Duck Fat Potatoes
Channel: Le Creuset
Date: 21/12/2021

These crunchy duck fat potatoes are the perfect addition to your festive spread ✨ ⁣

3.5 qt Braiser in Cerise: https://bit.ly/3fl2fKp
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Serves: 6⁣
Prep time: 15 minutes⁣
Cooking time: 60 minutes⁣
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Ingredients⁣
1 lb large potatoes⁣
1/2 cup duck fat⁣
2 garlic cloves, grated⁣
6 sprigs rosemary, chopped⁣
1 small handful chives, chopped⁣
Sea salt and black pepper⁣
1 small handful of fresh mint, chopped⁣
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Method⁣
1. Preheat the oven to 390F.
2. Peel the potatoes and cut them into quarters. Place in a Le Creuset Dutch Oven or Stockpot filled with water, bring to a boil, and cook until soft but not falling apart. Drain and allow to cool slightly so that you can handle the potatoes.⁣
3. Using a fork, scratch the surface of the potatoes and set them aside. Place the duck fat, garlic, rosemary, and chives into a Braiser and heat until the duck fat has melted. ⁣
⁣4. Add the scratched potatoes to the Braiser and toss to coat. Season the coated potatoes with salt and pepper, place them in the oven, and roast for 35-45 minutes until golden and crispy (turning regularly).⁣
⁣5. Remove from the oven, sprinkle over chopped mint and serve. 

📸 and recipe: Claire Joy Cooks