What's With All the Famous Absentee Chefs?
Channel: Celebrating Act2
Date: 2021-06-13

Does anybody really expect to be greeted by a world famous chef at one of the many restaurants in his name? Once upon a time it wasn't such and odd thought, but with the trend of chefs seeking renown, starting a corporation and opening dozens of restaurants, it's become standard.  Celebrating Act 2™'s Art Kirsch and john Coleman discuss this with respected Food & Travel expert, John Mariani. Importantly they talk about whether this trend affects the quality of food or service in these high end restaurants.

For more on John Mariani go to www.JohnMariani.com  where you can link to his FREE  newsletter, The Virtual Gourmet
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