SIUP| Ep.9 Christine @xtinepaige-Love For Asian Food, Fishing, Real Food Reviews, Dealing with Hate
Channel: Six Pack Chef
Date: 2020-09-01

On Episode 9 of the Serving It Up Podcast, my friend Christine and I get into discussing where her love of Asian food came from, why she decided to start Food blogging and where she wants to take it

Christine isn't shy when it comes to giving her opinion or review on restaurants and top that off with some stereotyping and her not being a "chef" she gets A LOT of hate. We talk about that and how she handles it.

We also get into her love for nature and the outdoors specifically fishing and how she isn't afraid to get her hands dirty.

Follow Christine here: 
https://www.instagram.com/xtinepaige/

TimeStamps:
1:00 Handling the Pre Podcast Jitters
2:00 Christine's choice of Food/Drink
3:55 We talk about Food Wars the anime
4:50 How we connected and why I respect her
5:25 Christine's Love for Asian Food
7:45 What was the Asian dish that got Christine loving Asian cuisine
9:30 Where Christine got her love for cooking
10:45 The amount of research Christine does when cooking a dish
12:30 Favorite eating spots in Vancouver and Toronto
14:54 Christine's Honest Reviews and High Standards for food
15:25 How she started food blogging
16:15 The stereotypes Christine gets for her food blog/account and how she handles the hate that comes with it
20:55 "IN THE WEEDS" Rapid Fire Food Segment Questions
24:40 Does Christine workout? What's her diet?
25:10 Christine's eating regime
27:15 "Pretending to eat the food"
28:50 Christine the "Nature Outdoors Girl", where did it come from
31:15 Christine's favorite fishing memory
35:10 Hate from people for even fishing
36:45 "Reps & Set" Rapid Fire Health & Fitness Segment 
39:38 Christine's background and culture
40:30 How did Christine start Blogging
42:20 Would Christine ever open a restaurant
43:55 What would Christine's ideal restaurant serve and look like
45:40 We discuss the term "Fusion" food
46:30 Christine and being a Google Local Tour guide
47:50 Where would Christine take someone to eat in Vancouver right now
49:45 Alo: Christine's most memorable and best meal to date
50:00 We discuss ambiance/service of "great restaurants" and hole in the walls
51:20 "SOCIAL HOUR" Digital Deep Dive into Sonja's socials
1:05:50 Christine asks me about my Cancer and we talk life, motivation and happiness

Based on the the 3 pillars of Eat Good-Look Good - Live Great, Serving It Up is about getting to know the stories of individuals through Food, Health/Fitness/Fashion and Lifestyle.
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