Coconut Dosa | Soft Bannankayi Dose | kayi dosa |ಬಾಯಲ್ಲಿ ಕರಗುವ  ಮೃದುವಾದ ಕಾಯಿ ದೋಸೆ #Manipal Kitchen |
Channel: Manipal Kitchen
Date: 2021-06-01

#IndianRecipe #Homefood #Cooking 
ಕೇವಲ 3 ವಸ್ತುಗಳಿಂದ, ಬಾಯಲ್ಲಿ ಕರಗುವ ಮೃದುವಾದ,  ಕಾಯಿ ದೋಸೆ| ಬನ್ನಂಗಾಯಿ ದೋಸೆ
Instant Coconut Dosa | Soft Bannankayi Dose | kayi dosa |No Fermentation, No Poha, No Curds, No Eno | Soft Like Sponge |#Manipal Kitchen |With English Sub-titles
Bannankayi means premature coconut.  This premature coconut is a good source of several nutrients.  It is also a good source of fiber .  This coconut when used in dishes we get a wonderful aroma and the dish tastes soft and awesome.  Today I would like to present a recipe of "Bannankayi dosa" which is simple to prepare and needs no fermentation.  Here goes the recipe:
INGREDIENTS TO SOAK:
1. Sona masuri rice - 1 cup
2. Bannakayi gratings (Tender Coconut Gratings ) - 1 cup or more
3. Salt - as needed
4. Coconut water - as available
PROCEDURE: Soak Sona masuri rice 1 cup for about 4hours.  Drain water and add it to the blender bowl with coconut water as needed to grind coarse.  Add coconut gratings and grind fine , adding more water if needed.  Add water and adjust consistency to make dosas.  Place a dosa griddle and drizzle a little oil.  Sprinkle water and remove extra oil.  Simmer the flame and pour 1 ladle of dosa batter and spread dosa as thin as possible. Switch flame to medium and cover and cook for 1 minute.  Drizzle some oil all over and also on the sides of the dosa.  Transfer to plate and enjoy with any chutney or coconut & jaggery mix called the churan as shown in the video!  Here dosa looks plain but this dosa is really soft, yum and tastes like neer dosa and much tastier too! Serve on a plate and relish it with a spicy chutney! Yum Yum!!
Makes : 10-12 dosas 
Other Related Links:
1. https://youtu.be/qX_1446f1HA (Kayi Holige)
2.  https://youtu.be/dWEWxYVYpbw  ( Iyengar Style Raw Banana  Masala Palya )


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