Beef Wellington-How to make beef Wellington
Channel: The Cookie Couture Channel
Date: 2023-11-15

Beef Wellington-How to make beef Wellington


If you are looking for a recipe to impress your guest this Holidays, you have found the one! Beef Wellington recipe is one of the most immersive recipes you can ever prepare. The mix of textures and flavors are what set apart this delicious beef recipe from the rest, give it a try this coming Holidays. 

Here are some of the materials I used to prepare this recipe:

Rolling pin with rings:https://c8.is/3qVH0JC
Digital thermometer:https://c8.is/48NyxsO
Pastry roller:https://amzn.to/3ME2thB
Platter:https://go.shopmy.us/p-2685824
Colander: https://go.shopmy.us/p-2685834
Pastry brush: https://go.shopmy.us/p-2685855
Multiuse braised with lid:https://c8.is/3ubPRrP
Saute ceramic pan:https://go.shopmy.us/p-2685873
Baking sheets:https://amzn.to/2SPjbNb

Here is the link for the recipe:https://www.thecookiecouture.com/2023/11/beef-wellington.html

Turley Wellington recipe: https://www.thecookiecouture.com/2023/10/thanksgiving-turkey-recipe-turkey.html

Ingredients:

 * 3 pounds Fillet Mignon ( Center cut beef tenderloin) 
* 1/2 cup pancetta (4 oz) 
 * 2 small shallots, chopped
• 1 1⁄2 cups cremini mushrooms, chopped
• 1 cups shiitake mushroom, chopped
• 1 1⁄2 cups white mushroom, chopped
• 1 cups cranberry sauce
• 28 oz frozen puff pastry, thawed
• 1-2  medium egg, beaten
1 sprig  fresh rosemary
1 sprig fresh thyme
• 1/2 cups dry vermouth
• 6-8 prosciutto slices, thin
• 2 tbsp unsalted butter
• 3-4 tbsp extra virgin olive oil
3 tbsp dijon mustard
 Salt and pepper to taste

You can read recipe here: 


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