Fruit | Wikipedia audio article
Channel: wikipedia tts
Date: 2019-05-10

This is an audio version of the Wikipedia Article:
https://en.wikipedia.org/wiki/Fruit


00:01:20 1 Botanic fruit and culinary fruit
00:03:02 2 Structure
00:03:36 3 Development
00:06:37 3.1 Simple fruit
00:09:26 3.2 Aggregate fruit
00:10:44 3.3 Multiple fruits
00:11:37 3.4 Berries
00:12:11 3.5 Accessory fruit
00:12:39 3.6 Table of fruit examples
00:12:49 4 Seedless fruits
00:13:55 5 Seed dissemination
00:15:52 6 Uses
00:17:05 6.1 Nutritional value
00:17:29 6.2 Nonfood uses
00:19:27 7 Safety
00:20:46 8 Allergies
00:21:02 9 Storage
00:21:30 10 See also



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Voice name: en-GB-Wavenet-C


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SUMMARY
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In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.
In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. On the other hand, in botanical usage, "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, tomatoes, and wheat grains. The section of a fungus that produces spores is also called a fruiting body.