How to motivate people to waste less food -  Emilie Wieben from FAO
Channel: Stockholm Environment Institute
Date: 2016-11-15

According to FAO, about 1/3 of food produced ends up being wasted. By waisting food we are waisting the time, resources and workforce that has gone into producing it. Emilie Wieben from FAO is commenting on what each of us can do to reduce food waste, which is also one of the UN sustainable development goals.

Sustainable Development Forum 2016, Tallinn, Estonia: http://pult.ee/SEIT/2016/en/