How Much To Save To Start A Restaurant Business
Channel: Wilson K Lee - How To Open A Restaurant / F&B Shop
Date: 2022-01-05

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👀 ABOUT THIS VIDEO

In this clip I chat with Chef & Operator Chris Lam of Straight & Marrow, a restaurant business that started during the pandemic, on how much it cost him to start a restaurant. A big mistake that Christ says that new restaurant owners make is not having a decent runway of savings set aside for those rainy days. It is what makes many restaurants end up closing since they don't have enough. We also discuss about whether he always wanted to open a restaurant or not. His answer may surprise you!

Check out the full episode here: https://youtu.be/gTgdyRI_2KQ

So if you are looking to learn how to start a restaurant, how to start a food business, how much it costs to start a restaurant business, how to start a food truck business, how to start a cloud kitchen business, or you're an aspiring restaurant owner, keep on watching!

How Much To Save To Start A Restaurant Business
https://youtu.be/JUAWj3nWVqc
https://youtu.be/JUAWj3nWVqc
#wilsonklee #startarestaurant #restaurantbusiness

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👤 ABOUT WILSON: 
I’m Wilson, your new food business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success. 

I have got nothing to sell you as I’ve left the food industry as of 2022.

My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. 

If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them. 

All that I ask is if you find the content valuable, please smash the LIKE button and consider Subscribing. Share with a friend who can benefit from this so we can continue to spread more positivity around the world.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member. 

Find more great resources, check out https://www.wilsonklee.com/