Best Venison Sausage Cabbage Soup Ever! | 4Ever Acres Kitchen
Channel: 4 Ever Acres Kitchen
Date: 2023-02-01

This soup was sooo good! I got so excited when I had the chance to go to a #bucees -  I went to the one in Daytona and they have so many jerky's but this venison sausage got me inspired!! I had to make something with it and thought soup! But not just any soup - Venison Sausage Cabbage Soup!! And this was really easy to make. Best part is you can add whatever vegetables you want and proteins. 

*Disclaimer: This is an unofficially Blue Ribbon Best of Show Cabbage Soup

Is thickly a word? Let me know what you think! 

Here's what you need:
Head of cabbage
1lb of Venison Sausage or any protein
2 onions roughly chopped
2 potatoes chopped
5 medium carrots chopped
4-5 pieces of Yuca 
3-4 celery stalks chopped
14.5oz can of stewed tomatoes
8 cups chicken broth
3-4 cloves of garlic minced
salt and pepper to taste 
1/2 tsp thyme
1/2 tsp roasted garlic powder
1/2 tsp Mexican oregano
1/2 tsp paprika - of course!

Instructions:
-Heat large pot - I used a 6qt Lodge Dutch Oven
-add oil and then the onions cook til almost translucent
-add the garlic and cook until fragrant
-add the sausage and cook down for about 3-5 minutes
-add the chicken broth 
-add all the seasonings in and stir 
-add all the veggies and stir in well and simmer until cabbage wilts
-then cover it and let simmer for 45 minutes or until potatoes are fork tender
- finally ladle into a big ol' bowl and enjoy! 

Make some crusty bread to dip into the soup!

Eat well my friends #eatwell