Mark's Fathead Pizza (Low Carb / Keto)
Channel: Mark Young
Date: 05/02/2022

In this video I make true low-carb or keto fathead pizza while in the woods

Mark’s Fat-Head Pizza Crust
Makes an 8” crust
Ingredients:
• 1 ¼ cup          shredded mozzarella cheese
• 1 egg   whisked before adding to cheese
• ½ tsp   xantham gum (optionally, use ¼ tsp and ¼ cup psyllium)
• ½ cup   almond flour 
• ½ tsp   baking powder
• ¼ tsp   salt
• ½ tsp   Italian seasoning (optional but nice)
• ½ tsp   garlic powder (optional but so good)
Directions:
• Melt mozzarella in a double-boiler or pot (microwave if home). Stir often to prevent burning
• Add egg and stir through
• Combine dry ingredients and add to cheese-egg mixture until a consistent dough ball is formed
• Knead until smooth then roll (flatten) onto a non-stick surface
• Bake at 400F for 10 minutes or until light golden
• Allow to cool before adding pizza toppings
• Place in oven until toppings are crisping and cheese is melted
Macros:
580.25 Calories  42.22gr Fat (65.4%)   37.29gr Protein (25.7%) 12.98gr Net-Carbs (8.9%)