Classic Split Pea Soup with Bacon | Homemade Winter Soup |
Channel: True Table
Date: 2023-12-30

This hearty and nurturing soup is perfect for those chilly days when you're craving a warm and wholesome meal. Packed with the rich flavors of smoky bacon, aromatic garlic, and the freshness of cilantro, celery, and onions, this soup is a true delight for your taste buds. Follow our step-by-step cooking guide to create this soul-warming comfort dish with ease. We assure you it will be delicious.

Chapters:
0:00 Video Intro
0:13 Chicken Broth
0:28 Chop the Veggies
0:35 Cook the Bacon
0:57 Add the Veggies
1:08 Add the Peas
1:18 Add the Broth
1:40 Simmer
2:35 Serve
2:45 Nutrition Facts

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VERSION EN ESPAÑOL: https://myzenfox.com/blogs/true-table/split-pea-soup-with-bacon-homemade-hearty-comfort-food
Find the full recipe in our Blog: https://myzenfox.com/blogs/true-table/split-pea-soup-with-bacon-homemade-hearty-comfort-food
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Music: https://www.youtube.com/channel/UC38A5qHrlc_Zgua7vL4b96w
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Prep time:  10 min 
Cook time: 20 min 
Total time: 30 min 
Servings: 2-3

Ingredients:
1 diced onion
1 cup chopped leek
2 minced garlic cloves
¼ cup chopped green onion
1 lb split peas
1 cup bacon
½ teaspoon salt
Black pepper to taste
2 tablespoons cilantro
1 stalk of celery
1 tablespoon brown sugar
4 cups chicken broth
3 cups water, plus 1 tablespoon.


Instructions:
Prepare two pots, one medium and one large.
In a medium pot, bring the broth and the 3 cups of water to a boil. Once it reaches a bubbling boil, turn off the heat and cover the pot to keep it warm.
In the large pot, sauté the bacon with a tablespoon of water and the brown sugar until it turns a golden, crispy texture.
In the meantime, chop all your veggies. Once the bacon is ready, add the onion, garlic, green onion, leek, celery, and split peas. Stir thoroughly and let the mixture sauté for about 4 to 5 minutes.
Pour in the entire broth and season with ¼ teaspoon of salt and pepper to taste. Cover the pot and allow it to boil on medium-high heat. After reaching a boil, reduce the heat, add cilantro, and let the soup simmer for approximately 40 to 50 minutes, stirring occasionally. This will let the soup thicken and the peas break down.
If you desire a thicker consistency, you can extend the cooking time, adjusting the thickness to your liking. However, keep in mind that the soup will continue to thicken as it cools, so it's advisable not to over-thicken while cooking.

Notes:
Leftover soup may appear thick, resembling a paste when cold. Do not worry; it will return to a liquid state when you reheat it. If needed, add water to achieve your preferred consistency.
There is no need to pre-soak the split peas since they are already split.
It's preferable to use homemade broth, or if using store-bought broth, exercise caution with the amount of added salt. If the store-bought broth is high in sodium, consider reducing the additional salt in the recipe. Taste the soup before adding more salt to ensure the right balance of flavors.