We We Love Top Sirloin
Channel: Pre
Date: 2023-07-20

Reasons we love Top Sirloin ⬇️ 

🥩 The Muscle Location: The top sirloin comes from the muscle group at the upper part of the sirloin primal, near the hip and the backbone. It is generally leaner compared to cuts like ribeye or New York strip, which have more marbling (intramuscular fat).

🥩 Flavor & Texture: Top sirloin has a robust beef flavor and a moderately tender texture. It is not as tender as the cuts from the loin or rib areas, it is still tender enough to be enjoyed in many dishes, like salads or pasta!

🥩 It is versatile! This cut can be cooked in several ways, including grilling, broiling, roasting, and pan-searing. Its balanced fat content makes it less likely to flare up on the grill compared to fattier cuts and it is even better if you TENDERIZE it first.

🥩 Serving size: Top sirloin is often served as individual steaks, but it can also be sliced or cubed for use in stir-fries, stews, kebabs, and other dishes and our exact weight means that meal prep is 10x easier.

🥩 It's nickname: it is also known as the "top butt steak" 😉