Chepala Pulusu | బంగారు తీగ చేపల పులుసు | How To Make nellore fish curry
Channel: Sri Mallikas kitchen
Date: 02/09/2023

Chepala Pulusu | బంగారు తీగ చేపల పులుసు | How To Make nellore fish curry 
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Hi Guys 🙏🙏🙏🙏🙏 --------------❤️❤️❤️❤️❤️
:-🙏my name is Mahesh Babu -----

:- ingredients.
Bangaru theega fish curry.

Fish prepare.
1-1/2"kg fish.
1/2 tbls ' turmeric powder.
1" tbls ' salt.
1" tbls ' red chilli powder.
Lemon.
Mix well.
Marinate the fish 30" minutes.
Keep it a side.

Add ball size tamarind in a bowl.
Season water.
Soaked the tumrind 15" minutes.
Keep it a side.

:- fry method.
Stove on pan.
Add the 1" tbls ' coriander seeds.
1" tbls ' cumin seeds.
1" tbls ' Fenugreek.
1" tbls ' black pepper.
Mix well.
Saute until brown in colour.
Remove the masala seeds in a plate.
Add fried masala seeds in a mixture stone.
3" garlic peaces.
Fine powder.
Remove the masala powder in a plate.
Keep it a side.

:- cooking.
Stove on kadai.
Heat 3" tbls ' oil in a kadai.
Add 1" tbls ' buy seeds in hot oil.
2" chopped onions.
5" green chillies.
1" tbls ' salt.
1" ginger garlic paste.
2" chopped tomatoes.
Saute tomatoes for 5-6" minutes.
2" tbls ' red chilli powder.
Mix well.
Saute for 4-5" minutes medium flame.
Add tamarind water in curry.
Cook for 6-8" minutes.
Curry leaves.
Add the marinated fish in curry.
Cook for 10-15" minutes.
Stirring the curry.
Add blended powder in curry.
Coriander leaves.
Stirring in curry.
Cooked for 2 more minutes.
Stirring.
Check it fish.
Perfect cooking.
Our delicious family fish curry is ready.
Happy family.
Family eating fish curry.
Thanks for watching.
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https://youtube.com/@Srimallika''skitchen

  Village Mahesh Cooking. Traditional, Village food. Country foods, Tasty Recipes for Children, Villagers, and poor people, SRI MALLIKA''S KITCHEN Channel Entertains with Cooking and Eating and Sharing foods.

The popular FISH CURRY, non veg recipes I made is very simple Very tasty healthy and attractively prepared to impress everyone.
thank you!

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