"Pineapple Pepper Jam" How to make and can..With Pamona's Pectin
Channel: Pressured Prepper
Date: 14/03/2020

Pineapple Jalapeno Jam
 https://youtu.be/GqlRVw3e5SA 
5 cups pineapple tidbits
3 cups pineapple juice
2 cups sugar
2.5 oz or 75 ml of Vinegar from Jalapeños (I use my crispy sweet jalapeño juice)
3 tsp Pamonas Pectin
3 tsp calcium water


1. add pineapples and juice and bring to a boil once it is at a rolling boil that you cannot stir down add your sugar and the pectin that has been mixed up together.. 
2. bring it to a rolling boil that you cannot stir down for 2 minutes.
3. once it has boiled 2 minutes add your sugar and the jalapeño vinegar
4. bring this to a boil for 2 minutes again then add you’re calcium water.
5. bring it to a rolling boil again for two minutes.
6. Jar up leaving 1/2 inch head space place hot lids and rings on jars and tighten down as tight as you can.