Freshly grated Pumpkin Sweet Bread
Channel: Country Fresh Recipes and More
Date: 2022-10-17

Welcome  to my channel! 
This delicious pumpkin sweet bread is filled with that fresh pumpkin flavour. 
The small amount of nutmeg used complements the pumpkin flavour. Great tasting. Must try!
 RECIPE DOWN BELOW
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RECIPE: 
Pumpkin Sweet Bread 
Prep time 30 minutes 
Bake  time 1 hr
Total time 1 hr 30 min
Yield 1 loaf 
Measure and prepare all the ingredients first to be organized 
You  Will  Need  
(1  Lb fresh cut pumpkin)
How to prepare the pumpkin
Cut the pumpkin in half ,
Take out the the seeds  , Cut into small pieces ,peel of the skin and wash the pumpkin ,
In a large bowl ,grate the pumpkin 
Using a box grater. Set aside 
FOR THE WET INGREDIENTS 
You will need 
1 ½  Cup freshly grated pumpkin
1 ½ Cup granulated sugar  
½ Cup oil
2  eggs
1 Tsp vanilla extract or paste 
FOR THE DRY  INGREDIENTS 
2 ¼ Cups all purpose flour
(Weight 7.2 Ounces flour)
1 Tbsp baking powder 
½  Tsp salt
1 Tsp freshly grated nutmeg 
INSTRUCTIONS 
Preheat the oven ten minutes before baking 
Measure and prepare all the ingredients first  
Grease a 8x4x6 loaf pan with some butter or margarine  dust with some flour to coat the pan
Line with  piece of parchment paper if preferred set aside.
Mix together the flour ,baking powder ,salt and grated nutmeg.
Mix well to combine. (set aside)
Crack the eggs one by one in a separate bowl ,to prevent shells from getting in the batter. 
Add the eggs and the sugar to the grated  pumpkin 
Mix with a hand whisk until all the ingredients are well combined.
Add the dry Ingredients into three additions In the wet ingredients 
Alternating with the oil , starting and ending with the flour , mix gently but quickly 
Add the vanilla extract and continue 
mixing until all the ingredients 
are well incorporated.
Try not to over mix the batter.
Pour it in the prepared loaf pan 
Place it on the middle rack 
Bake for one hour 
Or until I insert a toothpick and it comes out clean.
Let it cool for ten minutes 
Then take it out the pan
Let it cool completely on a cooling rack 
Serve warm or when cool completely with a cup of tea or coffee or just plain. 
This pumpkin sweet bread can be kept in a cake caddy or a bowl with a lid for up to 4 days .
Tips:
The pumpkin can prepare the day before baking the pumpkin sweet bread 
Strain the fresh grated pumpkin flesh over a bowl in a sieve to drain some of the liquid out if it’s have too much Liquid 
Be careful when grating the pumpkin flesh
The grater can scratch your hands 
If the flour is not measured correctly it can effect the texture of the pumpkin bread.
So measure the flour by placing it in the measuring cup lightly 
Then use the back of a small knife to level it off 
This is for those who don’t have a scale to measure the flour 
If using a 9 by 4 by 3 Inches loaf pan bake the bread for 45 minutes 
Or until a tooth pick comes out clean
Enjoy! ☺️