Import Refusals: The Destruction of Unsafe Food
Channel: news21group
Date: 2011-10-13

The U.S. Food and Drug Administration physically inspects less than 2 percent of imported food, but denies entry of potentially dangerous products in the thousands. When a commodity is refused entry into the U.S., the company can either export the product or have it destroyed by U.S. regulators. (Video by Kyle Bruggeman and Brad Racino/News21)