SIMPLE MEAL PREP & QUICK RECIPES FOR GUESTS LARGE FAMILY MEALS BUDGET FRIENDLY WEEKLY FREEZER MEALS
Channel: Adaline Zook
Date: 2023-08-01

Hey friends! Today I have a simple meal prep with quick recipes you could use for guests or a large family like mine that will be gathering at a lake house air bnb for the weekend! As usual these ideas are budget friendly and could also fit into a weekly prep or monthly freezer meal prep! See you all in the comments!

MY HOME CHANNEL: https://www.youtube.com/channel/UC1HncqHQHiqCeZep9ndHZTw/
My MAIN CHANNEL: https://www.youtube.com/channel/UCoMROaUMHtx5cAOLKehOBDw

|LINKS|
Ninja Food Processor: https://rstyle.me/+P-8hgNw24vvJKZ_9qT45Qw
Fermenting Lids: https://amzn.to/3qlYq1w
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Frech Press: https://amzn.to/3DECj9M
Air Fryer: https://rstyle.me/+bc7NuUzMC7MBpstxCmZqsQ
Victorian Strainer "The Cranky Thing": https://amzn.to/43M3k5D

MY AMAZON PAGE/SHOP (if you can't find the link above, then you may be able to find what your looking for here): https://www.amazon.com/shop/adalinezook

|RECIPES|
|Our Favorite Chocolate Cake:|
-2 eggs
-1 cup oil (I prefer avocado oil)
-2 cups white sugar
-3/4 cup cocoa powder
-2cups white flour
-1tsp salt
-1tsp baking powder
-2tsp baking soda
-1cup milk
-1cup hot coffee
Instructions: Mix in order with coffee last. Add coffee slowly. Batter is thin. Bake at 350F for 35 to 40 mins in a 9x13 greased pan.

|Pumpkin Bread:|
-3 eggs well beaten
-3/4 cup oil (I prefer avocado oil)
-2 1/4 cup sugar
-2 1/4 cup canned pumpkin (Home Canned Pumpkin In This Video: https://youtu.be/xli09Llrazs )
-2 1/2 cups flour
-2 tsp baking powder
-1 1/2 tsp baking soda
-1 tsp salt
-1 tsp ground cinnamon
-1/2 tsp ground cloves
-1/2 tsp ground nutmeg
Instructions: Mix ingredients in order. Pour in two 9x5 loaf pans. Bake at 350F for 45 to 50 mins.

|Blondie Cookie Bars:|
-3/4 cup butter
-2 cup brown sugar
-2 eggs
-2 tsp vanilla
-2 cups flour
-1tsp baking powder
-1/2 tsp baking soda
-3/4 tsp salt
-1 bag chocolate chips
Instructions: Heat brown sugar and butter in a sauce pan until melted together. Set aside to cool slightly. Once cooled pour into mixing bowl. Add other ingredients in order. Press into a greased 11x15 pan and bake at 350F for 20 to 25 mins. Do not over bake. Cut into squares.

-Pretzels Baked at 250F for 40mins. 
-Tomato Paste in 8oz jars: 1/2 tsp salt & 1&1/2 tsp lemon juice in the bottom of each jar before adding tomato paste. Process in a water bath for 30 mins.

Fermented Pickles:
-enough cucumbers for a quart jar
-1 tbsp mustard seed
-2 tbsp fresh dill chopped
-1 tbsp sea salt, celtic salt or pink salt
-1/4 cup whey (if not available use additional 1 tbsp salt)
-filtered water
Instructions: Place cucumbers in jar and add remaining ingredients. Water should fill jar leaving a 1" headspace over cucumbers. Add a fermenting weight or spring and a vented lid. Keep at room temp for 2 to 3 days before moving to refrigerator. 

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📧 Email For Business Inquiries Only: adalinenzook@gmail.com

Write Me:
Adaline Zook
P.O. Box 258 
Shamokin Dam Pa 17878


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