Make it Mini: Champagne-Cranberry Jam Bites with Camembert Cheese
Channel: Le Creuset
Date: 2022-12-29

Welcome to part 10 of Make It Mini with @bon__abbetit! 🍾 This series reimagines your favorite recipes using Le Creuset Mini Cocottes. Next up: Champagne-Cranberry Jam Bites with Camembert Cheese, made with a Marble Mini Cocotte for New Year's Eve. Champagne and camembert are a perfect pairing, and we combined the two in a phyllo pastry shell for the ultimate appetizer to ring in 2023.

Marble Mini Cocotte: https://bit.ly/3WRsvB0
Noël Collection Utensils: https://bit.ly/3jixoo6

Ingredients (12 servings):
12 phyllo shells
2 sprigs fresh rosemary
A handful of cranberries
⅓ cup sugar
A squeeze of orange (about 2 tsp of orange juice)
A sprinkle of pectin
⅛ cup of champagne 
A slice of camembert per shell

Instructions:
1. Preheat oven to 375F. Add rosemary and cranberries to a Mini Cocotte. Squeeze with lime juice and bake for 9 min.
2. Remove from oven and add in pectin. Stir to make sure it’s combined and continue to bake for another 7-9 min or so. 
3. Remove rosemary and discard. Add champagne and then let jam cool and it will congeal. 
4. Preheat oven according to phyllo pastry box and place phyllo cups on a sheet pan. Slice camembert and add to each cup. Bake according to box, remove from the oven, and top with champagne jam. Serve warm and pair with a glass of champagne. Happy New Year!

*Note: Champagne jam can be made ahead of time and stored in a mini cocotte in the fridge.