30 Years of the Organic Foods Production Act and its Importance for Climate Change Efforts
Channel: Arizona State University Research
Date: 2020-09-21

Conversations and remarks highlighting the success, challenges and values of organic food production in the US in the face of climate change.


Featuring:
- Dr. Kathleen Merrigan, Executive Director and Professor, ASU Swette Center for Sustainable Food Systems
- Gary Hirshberg, Chairman and former President and CEO of Stonyfield Farm
- Briana Swette, vegetable farmer, Lookout Farm