Homemade Tomato Sauce Making & Canning DIY | Bites, Sides & Bits
Channel: itsRecipes TV
Date: 2023-02-05

Canning Homemade Tomato Sauce | Bites, Sides & Bits | itsRecipes TV
An easy step-by-step process in making & canning your own tomato sauce. Please support 🙏 like 👍 subscribe 🔔 leave a comment. 

CHAPTERS
00:00:00 INTRODUCTION
00:01:13 SANITIZE MASON JARS & LIDS IN BOILING WATER FOR A MINIMUM OF 10 MINUTES.
00:01:42 SLICE AN “X” ON THE BOTTOM OF EACH TOMATO.
00:02:19 BLANCH TOMATOES FOR ABOUT 1 MINUTE OR REMOVE WHEN TOMATO SKIN BEGINS TO PEEL OFF AT THE “X” MARKED. THEN PLACE IN ICE COLD WATER BATH TO COOL. DRAIN.
00:03:25 PEEL OFF TOMATO SKINS & REMOVE SEEDS. KEEP ONLY TOMATO MEAT & REPEAT FOR EVERY TOMATO.
00:04:45 PUREE USING A BLENDER.
00:06:09 LONG BOIL FOR 4 HOURS ON HIGH HEAT AND ADD ENOUGH SALT TO TASTE.
00:07:06 JAR VERY CAREFULLY. DO NOT TOUCH INSIDE JARS. MUST KEEP SANITARY.
00:08:31 LOCK LIDS CAREFULLY. DO NO TOUCH UNDER LIDS. MUST KEEP SANITARY. 
00:09:20 THEN PLACE CLOSED TOMATO SAUCE FILLED JARS IN BOILING WATER TO FINISH THE CANNING PROCESS. MUST BE COMPLETELY SUBMERGED TO PRESSURE LOCK LIDS COMPLETELY.
00:10:24 STORE FOR LATER USE. ENJOY!

MUSICAL CREDIT
https://youtu.be/a3LDV5rTI2U @brokenc-freeytmusic8355