Field to Table: Bone in Venison Neck Roast... @MIAdventureLife
Channel: MIAdventureLife
Date: 27/01/2020

This week Drew is cooking up the bone-in venison neck roast from one of his 3 deer this year. Watch as he processes off the fat and silver skin, then creates pockets of roasting herbs and garlic puree before searing the roast in a cast iron pan. Then its into the slow cooker. 

Easy Bone-In Venison Roast

3-5lb bone in venison roast
3tbs canola oil
3tbs kosher salt
1tbs garlic powder
1.5tbs thyme
1.5tbs rosemary
1.5tbs sage
4tbs fresh garlic puree
4tbs chopped green onion

Remove all fat and silver skin from venison roast. 
Cut holes into meat, to the bone, on all sides. 
Stuff holes with roasting herbs and cap with garlic puree. 
Coat all sides in salt and garlic powder. 
Sear on all sides in cast iron skillet coated in canola oil that has reached its smoke point. 
Turn slow cooker to High heat, put green onions in bottom of slow cooker, place roast on onions. 
Slow cook for 4 hours on high (or 4 hours at 375 for a roaster or oven). Don't open it. Don't touch it. Don't look at it. 

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#Michigan #cooking #venison #makeyourownmeat