The Role of Kimchi and H. Pylori in Stomach Cancer
Channel: NutritionFacts.org
Date: 2022-08-15

What explains the Achilles’ heel in certain Asian diets? Though most cases of stomach cancer are thought to be caused by H. pylori, most people with H. pylori don’t get cancer. Why?

Stay tuned for the follow-up video: How to Treat H. Pylori Naturally with Diet (https://nutritionfacts.org/video/how-to-treat-h-pylori-naturally-with-diet).

The talc video I mentioned was Talcum Powder and Fibroids (https://nutritionfacts.org/video/talcum-powder-and-fibroids/).

I previously talked about Japan’s stomach cancer rates in Vegetarians and Stroke Risk Factors: Saturated Fat (https://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-saturated-fat/), and Is Miso Healthy? (https://nutritionfacts.org/video/is-miso-healthy/) has more on salt consumption and cancer.

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-Michael Greger, MD FACLM

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