How to Make Caramel.#shorts #recipe #homemade
Channel: HushHushCafeteriaStop
Date: 2023-04-25

#food #cooking #dessert #sauce 
Homemade caramel is a sweet and delicious sauce that is made from melting and caramelizing granulated sugar until it turns into a golden-brown color. The sugar is then combined with butter, heavy cream, and vanilla extract, and cooked over low heat until it thickens and becomes a smooth, creamy texture.

The result is a rich and decadent sauce that is perfect for drizzling over ice cream, cakes, brownies, or any dessert of your choice. Homemade caramel is a great addition to many desserts, and it's 
surprisingly easy to make at home with just a few simple ingredients.

Once you've made your own homemade caramel sauce, you'll never want to go back to store-bought versions again! The depth of flavor and creamy texture of homemade caramel can't be beaten, and it's sure to impress your family and friends.

There are several ways to make caramel, but here's a simple recipe for making caramel sauce:

Ingredients:

1 cup granulated sugar
4 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons fresh lemon juice 
Pinch of salt

Instructions:

Heat  the sugar over medium-high heat, stirring constantly with a wooden spoon or keep shaking until it starts to melt and turn golden brown.
Add the butter to the pan and stir until melted and combined with the sugar.
Slowly pour in the heavy cream while stirring constantly until fully incorporated.
Add the vanilla extract and a pinch of salt and fresh lemon juice and stir to combine.
Reduce the heat to low and continue to stir the mixture until it thickens and coats the back of a spoon, about 5-10 minutes.
Remove from heat and let cool for a few minutes before using.

Enjoy your delicious homemade caramel sauce on ice cream, cakes, or other desserts!