How to Cook Chicken roast Simple and Easy Roasted Chicken Recipe घर पर बनाये आसानी से  भुना हुआ चिकन
Channel: AMAZING VIDEOS
Date: 18/09/2020

Lets check the ingredients which goes along with the tasty chicken

½ Kg Chicken
1tsp cumin seeds, which is also called jeera.
20 Garlic cloves, lasoon 
1 tsp Peppercorns, Kala miri
1 tsp Turmeric powder. haldi
20 Cloves, lavang
8inch Cinnamon - Dalchini (Broken into pieces)
3 tsp Lemon Juice - Neembu ka ras
4 tsp Vinegar - Sirka
1½ tsp Salt/ or as per taste - Namak Swad anusar
2 tsp Ginger paste - Andhark paste
1 Big onion- Ek bada Kanda
4 tsp Vegetable Oil - 
4-5 Red Chillies. Or as per your choice Adjust chilli powder and pepper powder to your taste. This quantity gives a mid-level spicy chicken taste.

Clean the chicken pieces and place in a bowl.
Add the garlic, cumin seeds, cloves, cinnamon, black pepper and coarsely grind it in a blender. Add to it lemon juice, vinegar and grind it to a smooth paste.

To Marinate: Slightly put slanting cuts on the chicken pieces so that the ingredients get into the chicken to give out a nice flavour and taste.
Add salt to the chicken and nicely massage it. Add ginger paste, turmeric powder and the blended ingredients paste and mix well. Make sure that the paste enters the cuts and is well coated. 
Now we will cut the onion in round ring shapes, separate the onion rings with your hands and mix it well with the chicken.
Let's keep the chicken to marinate for an approx 2 hrs in the refrigerator.
After 2 hours our chicken is ready to go in the Pot to cook.
Heat the pan and add the Oil.
Slowly insert the marinated chicken pieces and the onions.
We'll add a 2tsp of water to the bowl of chicken to remove the masala and add it to the pot.
Break half the red chillies and add to the chicken, cook it for 10mins on a high flame.
After 10mins lets flip the chicken on either side and cook well again on a medium flame.
Again we mix the chicken well after 10mins and now we cook on a low flame so that all the excess liquid gets dried.

Chicken is now Ready to Serve. Serve hot with rice, any curry, and a simple salad. 

Garnish it with Coriander leaves, Capsicum & Carrot juliennes

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