High-maltose corn syrup | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-11-04

This is an audio version of the Wikipedia Article:
High-maltose corn syrup

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SUMMARY
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High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production, however. To be given the label "high", the syrup must contain at least 50% maltose.  Typically, it contains 40–50% maltose, though some have as high as 70%.By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced.p. 465 This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule.