Cooking Monkfish with Cider
Channel: Andy Roberts
Date: 2011-09-27

Andy Roberts cooking a dish of monkfish with cider at a campsite in Galicia Spain. The whole monkfish was bought in the fishmarket on the harbour at OGrove, Galicia, Spain and the Sidra Natural cider from an Eroski shop. The dish is served with rice and stewed vegetables with chorizo, butter and garlic. The cooker is a trangia fuelled by alcohol.  Filming and commentary by Evan Roberts