Solving critical gut challenges innovations contributing to farm profitability
Channel: EW Nutrition
Date: 2022-05-12

In this session, our keynote guest and panellists will discuss why broilers are prone to gut-related challenges, what stressors are at work, and how to tackle these challenges innovatively and efficiently in modern production.

Here Prof. Dr RICHARD DUCATELLE, head of the veterinary pathology laboratory at the University of Ghent, focused on the importance of microbiota in broilers and specific challenges.

Madalina Diaconu and Ruturaj Patil, Product Managers at EW Nutrition, highlighted the importance of problem-focused instead of product-focused approaches in delivering efficient solutions to these challenges. They were joined by panellist Dr Twan van Gerwe, Technical Director, EW Nutrition. 
The webinar was hosted by Dr Ajay Awati, Global Category Manager Gut Health and Nutrition.