How to Make MEAT PIE with Thin Pastry & Beef (Serbian Food)
Channel: Nancy's Cooking
Date: 2018-01-18

Learn to make Serbia meat pie! This pie is made from ground beef and super thin pastry, its very delicious, easy to make and it is super quick dinner for unexpected guests. Enjoy! :)
**Meat Pie Recipe:

Required:

     500 g of thin pores for pie
     2 black onions
     300 g of mixed minced meat
     salt and pepper
     4 eggs
     1 baking powder
     250 ml of yogurt
100 ml of oil

Loosen the bow and cut it on oil. Add minced meat and flush all together. Salt and pick.
Place the lid, 25 x 35 cm, lubricate with oil. Arrange four crusts (each with a little oil), then put two fingers. Repeat the procedure with corals and fillet until you have all the foods, but in the end it is necessary to have at least 2-3 bark.
Pie the cake on the desired pieces and pour over the dressing that you cook by mixing the eggs and adding the baking powder, so, yogurt, and oil.

Leave for 10 minutes to boil and bake in a heated oven at 200 ° C for about 45 minutes.

Note: Do not overdo it with oil, but pour it a little and if you are not sure how much, it is better just for every third-fourth koru than for your pepper to be greasy 🙂



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