Banana Bread - Pineapple - Pecans - Buttermilk Banana Bread Recipe
Channel: Collard Valley Cooks
Date: 2020-01-09

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This recipe is in our Vol. 3 Cookbook:
https://www.collardvalleycooks.com/cookbooks.html
Tammy’s Banana Bread 
1/2 CUP BUTTER OR MARGARINE (MELTED) 
2 EGGS 
1 TSP. VANILLA EXTRACT 
3 VERY RIPE BANANAS 
1 CUP SUGAR 
2 CUPS SELF-RISING FLOUR 
1 TSP. BAKING SODA 
1/2 TSP. SALT 
1/2 TSP. GROUND CINNAMON 
1/4 TSP. NUTMEG 
1 8 OZ. CAN CRUSHED PINEAPPLE (DRAINED) 
1/4 CUP BUTTERMILK 
2/3 CUP CHOPPED PECANS 
Mix the butter, eggs, bananas, and vanilla in a bowl. Add sugar, then add flour 1/2 cup at a time. Add baking soda, salt, cinnamon, nutmeg, pineapple, pecans, and buttermilk. Mix well. Pour into a greased and floured cake pan. (I prefer baking spray with Bundt pans) OR separate mix into 2 greased and floured loaf pans.  Bake at 325 degrees for 1 hour. Take out of the oven and cool for 10 minutes before flipping out onto a serving plate. Enjoy!

 

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