Turning Tables w/  Laila El-Haddad
Channel: American Muslims for Palestine
Date: 01/05/2021

Out of Palestine’s many culinary traditions, the Gaza kitchen offers some of the most delicious recipes. Seafood and hot peppers are staples in this episode of Turning Tables: Palestinian Cooking with a Twist.

Our host Ahmed Shihab-Eldin joins the GazaMom herself, Laila El-Haddad, to show us how to make two special recipes from the Gaza kitchen: Fatt Mallahi (a special spicy salad) and Zibdiyat Gambari (shrimp clay pot stew.) Laila uses the traditional mortar and pestle to whip up these unique dishes! 

📋 You can get the full recipe and learn more here: https://www.ampalestine.org/turningtables

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