Delicious Bakewell Tart | Roio Delights
Channel: Roio Delights
Date: 2022-01-17

This video shows how to make a delicious homemade bakewell tart.

Ingredients :

Sweet Shortcrust Pastry 
○ 280g Flour
○ 200g Butter
○ 100g Sugar

Frangipane Filling
○ 200g Butter
○ 200g Caster Sugar
○ 3 Eggs
○ 200g Ground Almonds
○ 1tsp Almond Extract

Jam
○ Raspberry/Apricot/Strawberry Jam (ideally conserve)

Icing
○ 200g Icing Sugar
○ 3-4tbsp Water

Topping Ideas
○ Fresh Raspberries
○ Glace Cherries
○ Toasted Flaked Almonds

Preparation:
Heat the oven to gas 4, 180°C, fan 160°C. Bake the pastry case ‘blind’ for 15 mins. Remove the paper and baking beans and cook for a further 10 mins until the pastry is dry and a light golden color. Remove from the oven and leave to cool. 
For the filling, beat together the butter and sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract. Spread the jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds.
Bake for 35–40 mins until the frangipane filling is firm and golden brown on top (see Tips, below). Allow to cool slightly and serve while just warm or cool completely in the tin. Carefully remove from the tin and dust with icing sugar just before serving, perhaps with cream or custard, if you like.


Credits to the respective owner.
Video reused under the Creative Commons Attribution Licence.
Source: https://www.youtube.com/watch?v=TIk9MNnCQTY