Day 9: Minis, Magnums & Mondo Cheezy Bites
Channel: The Centre for Hospitality and Culinary Arts at George Brown College
Date: 2021-12-21

Looking for great food and beverage pairings for the holiday season? Look no further. Professor Miculan-Bradley and current students Alexis and Ainsley walk you through beer and wine options to pair with festive appetizers.

These recipes pair warmed cheeses with vibrant flavours such as curry spice or dried cranberries. Learn handy tips – like how large format bottles (magnums) help preserve the taste of sparkling wine.