Caramel Pecan Banana Muffins | Simple & Delicious Recipe!
Channel: Foodamentary: Adventures in Food
Date: 2023-03-16

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My name is Andrea and I'm married to the love of my life.  I’m a food lover and full-time stay at home mama to the sweetest little 3-year-old boy.  Every day is an adventure in life AND food!  

On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes.  I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.  

Tune in for new videos every Tuesday and Thursday (with an occasional Monday bonus video):
Tuesday= What’s for Dinner?  
Thursday= Recipes, Taste Tests, or Grocery Hauls
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Caramel Pecan Banana Muffins
Ingredients:
• 1 1/4 cups sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 mashed very ripe bananas (use at least 3 bananas if you like a lot of banana flavor)
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• ½ cup chopped pecans
• ½ cup caramel bits
Instructions:
1. Preheat oven to 350°F. Line muffin tins with paper liners.
2. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts and caramels. Pour into muffin tin. Sprinkle streusel on top.
3. Bake muffins for 30-40 minutes or until toothpick inserted in center comes out clean. Cool and enjoy!
Streusel Ingredients:
1 ¼ cup flour 
1 cup brown sugar, packed 
1 tablespoon, cinnamon (or to taste)
1 stick of unsalted butter, melted 

Directions:
In a small bowl stir together flour, brown sugar, cinnamon and butter until well combined. 

#easyrecipe #banana #breakfast