बिना प्याज के स्वादिष्ट छोले बनाये और जी भर के खाये I Chole Masala I Punjabi Chole Masala
Channel: Dilli Wali Aunty
Date: 18/02/2021

Chole Masala recipe - Punjabi Chole Masala - Restaurant Style Chole Masala - Kabuli Chana Masala
Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala . When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along with freshly made Kulcha or Naan.

Serve the Amritsari Chole along with Bhatura, Puri, or Kulcha and pair it along with lacha pyaz, boondi raita and some green chillies by the side for a special weekend lunch.

Pindi Chole Recipe for 04 Persons

Ingredients

Use to boil
1 Bowl white chole
¼ regular spoon white salt
¼ regular spoon black salt
A pich of soda (khane ka)
2 pouch of black tea

Use to cook
3 regular spoon dhaniya powder
2 regular spoon chole masala
½ regular spoon amchoor powder
½ regular spoon red chilli
½ regular spoon garam masala powder
½ regular spoon roasted jeera
20 gms daniya leaf
1 small bowl mustard oil
2 pcs tomatoes
½ inch ginger leaf
3-4 pcs green chili
2 regular spoon kasturi methi

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