How can we tackle unequal access to food and improve health in our community?
Channel: ARCEoE
Date: 17/06/2021

This short animation from researchers at the University of Hertfordshire and NIHR ARC East of England shares ideas to improve access to nutritious and affordable food in our region with community engagement and co-production. It summarises research findings and learnings from the NIHR Applied Research Collaboration East of England (ARC EoE) Webinar: ‘Prioritising Prevention: Strengthening Communities’: https://arc-eoe.nihr.ac.uk/events-meetings-collaborations-learning-and-outcomes