Doner kebab | Wikipedia audio article
Channel: wikipedia tts
Date: 09/12/2018

This is an audio version of the Wikipedia Article:
Doner kebab


00:01:10 1 History
00:03:07 2 Etymology
00:04:39 3 Döner in Turkey
00:06:09 4 Regional variations
00:06:19 4.1 Caucasus, Middle East and Asia
00:06:29 4.1.1 Azerbaijan
00:06:58 4.1.2 Japan
00:07:25 4.1.3 Vietnam
00:08:01 4.2 Europe
00:08:09 4.2.1 Austria
00:08:28 4.2.2 Finland
00:09:01 4.2.3 France
00:09:30 4.2.4 Germany
00:11:53 4.2.5 Netherlands
00:12:34 4.2.6 United Kingdom
00:12:52 4.3 Americas
00:13:00 4.3.1 Canada
00:13:49 4.3.2 Mexico
00:14:10 4.3.3 United States
00:14:51 4.4 Oceania
00:15:00 4.4.1 Australia
00:15:46 5 Health concerns
00:16:51 6 See also



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SUMMARY
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Doner kebab (also döner kebab) (UK: , US: ; Turkish: döner or döner kebap [døˈnɛɾ ˈcebɑp]) is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced into thin shavings as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and doner kebab inspired similar dishes such as the Arab shawarma, Greek gyros, and Mexican al pastor.

The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm (literally meaning roll or wrap in Turkish). Since the early 1970s, the sandwich or wrap form has become popular around the world as a fast food dish sold by kebab shops, and is often called simply a "kebab". The sandwich generally contains salad or vegetables, which may include tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chili, and various types of sauces.