Bear Pond Books Events - "Salted & Cured" Book Launch May 23, 2017
Channel: ORCA Media
Date: 24/05/2017

Bear Pond Books Events - "Salted & Cured" Book Launch May 23, 2017

Ever wonder about the craft of curing meats? Or how food preservation was essential to human survival? Want to know more about how terroir affects the meats you eat? Curious about how immigrants shape food culture? Join us for an author talk with Jeffrey Roberts, author of Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats (Chelsea Green, April 2017) and sample Vermont-made salumi. Free and open to the public.