Hotel hanumanthu style mutton pulav cooked on woodfire
Channel: Fork & Flames
Date: 23/07/2020

#muttonpulav #biryani #muttonbiryani #hanumanthupulav

how to cook mysore famous hanumanthu mutton pulav

This time i tried karnataka's famous hanumanthu mutton pulav, its a small hotel serving lip smacking mutton pulav, located in Mysore, which is approx 150 kms from Bangalore.
The mutton pulav is mildly spiced but very aromatic. I tried to replicate the dish on wood fire based on few videos on youtube and personally tasting the biryani couple of times en route to ooty.

I would admit that it was 80% close to the original taste and i absolutely loved it.
I think the meat took longer time to cook and during that process the masala color changed a bit dark. While the color from hanumanthu mutton pulav will be light green which is very appealing, mine was a bit darker green. And also the biryani masala might need little changes, will definitely try it again and put the comments if i change any recipe.

Cooking tips on pressure cooker:
You can cook the same using pressure cooker the measurement for water and rice would remain same. But ensure that no water  is left after you pressure cook the mutton. If water is left either cook until it dry or drain it in a glass and use it while adding the water for cooking rice and reduce that quantity of water.

Please do try the recipe and let me know your feedback.

Thanks
Fork & flames!