Summertime Spiral Cucumber Carrot Chickpea Asian Salad Recipe
Channel: Sabrina's Organizing & Admin Services
Date: 19/07/2022

Summertime Spiral Cucumber Carrot Chickpea Asian Salad Recipe by Sabrina's Organizing 


1 Red Onion thinly sliced
1 tablespoon Sugar
1 ½ teaspoon Salt
1 teaspoon Mustard Seed

 ½ cup Red Wine Vinegar
2 seedless Cucumbers, chilled and spiralized
2 large Carrots, peel the skin, and keep peeling to create think strips
1 can of Chickpeas, rinsed and drained

 1 teaspoon Salt
2 tablespoon Seasoned Rice Vinegar
1 tablespoon Lemon juice
1 teaspoon Sesame Oil
Salt and Pepper to taste

To make the pickled onion. 1 tablespoon sugar, 1 ½ teaspoon Salt, 1 teaspoon Mustard Seed, ½ cup Red Wine Vinegar in a small saucepan.  Stir and heat until sugar and salt dissolve.  Remove from heat and add  Onion (red) thinly sliced. Refrigerate for 1 hour.

Meanwhile, use the spiralizer and create cucumbers into spirals. 
 Then, put on a few paper towels and sprinkle with 1 teaspoon salt.  Let sit for 20 minutes.

Use the peeler of the skin on the carrots.  Then, continue to peel the carrot to make think ribbon-like carrot shapes.  Put aside.

In a small bowl, 
whisk 2 tablespoon Seasoned Rice Vinegar, 
1 tablespoon Lemon juice, 
and 1 teaspoon Sesame Oil, 
salt, and pepper to taste.


After the cucumber is drained and squeezed,

place in the bowl with the carrots, pickled red onion, and chickpeas. 
 Drizzle and toss the mixture with the salad dressing.

Serve immediately and Enjoy.

Visit for complete recipe: https://sabrinasorganizing.com/asian-spiral-cucumber-carrot-chickpea-salad/