Test Kitchen: Bison Brisket Confit
Channel: Chef's Roll
Date: 2023-03-17

Chef @Mikel_Anthony gently smokes a @NoblePremiumBison Brisket and finishes it in bison tallow confit style before serving red curry, lemongrass sticky rice, eggplant, and charred stone fruit.⁠
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#sponsored by @NoblePremiumBison @canadianbisonassociation⁠
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#chefsroll #rollwithus #crtestkitchen #eatbettereatbison #ElevateThePlate #creativecuts #hospitality #noblepremiumbison #canadianbison #bisonmeat #bisonrecipes #crfeaturesnoblepremiumbison

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