Jalebi | Wikipedia audio article
Channel: wikipedia tts
Date: 09/12/2018

This is an audio version of the Wikipedia Article:
Jalebi


00:00:50 1 Names
00:01:42 2 History
00:03:16 3 Geographic distribution
00:04:12 3.1 Zlebia (Maghreb)
00:04:43 3.2 Zalābiya
00:05:46 3.3 Pani Walalu (Sri Lanka)
00:06:09 4 In popular culture



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SUMMARY
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Jalebi, also known as zulbia and zalabia, is a sweet popular food in some parts of the Indian subcontinent, West Asia, North Africa, and East Africa. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran.
This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd or rabri (North India) along with optional other flavours such as kewra (scented water).
This dish is not to be confused with similar sweets and variants like imarti and chhena jalebi.