How to make paneer matar masala #Shorts
Channel: Piping Pot Curry
Date: 01/06/2022

Matar Paneer is an authentic North Indian curry made with green peas and paneer, cooked in a mild onion-tomato sauce. This is one of my go-to recipe to make when I have guests at home or even on days when I crave something indulgent.

#matarpaneer #paneermatarmasala 

https://pipingpotcurry.com/instant-pot-mutter-paneer/

INGREDIENTS
▢1 tablespoon Oil
▢1 teaspoon Cumin seeds (Jeera)
▢1 Green Chili Pepper finely diced
▢1 ¼ cup Onion diced
▢1 teaspoon Ginger grated
▢1 teaspoon garlic minced
▢2 tomatoes large, pureed, about 1 ¼ cup
▢10 Cashews
▢10 ounces Paneer or Cottage cheese cubed
▢1 cup Green peas I used frozen
▢¾ cup Water
▢1 teaspoon Garam Masala adjust to taste
▢3 tablespoon Cream
▢2 tablespoons Dried Fenugreek leaves (Kasoori Methi) (Optional)
▢Cilantro to garnish

Spices
▢¼ teaspoon Ground Turmeric (Haldi powder)
▢½ teaspoon Kashmiri red chili powder adjust to taste
▢1 teaspoon Coriander powder (Dhaniya powder)
▢1 teaspoon salt adjust to taste

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