Tape (Indonesian cuisine) | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-13

This is an audio version of the Wikipedia Article:
Tape (Indonesian cuisine)


00:00:54 1 Etymology
00:01:38 2 Starter culture
00:02:26 3 Preparation
00:02:35 3.1 Traditional
00:03:26 3.2 Modern
00:03:34 3.2.1 Fermented rice gruel/paste
00:04:18 3.2.2 Rice wine
00:04:26 4 Uses in cuisine
00:04:36 4.1 Indonesia
00:05:43 4.2 Philippines
00:06:51 5 See also



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SUMMARY
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Tapai (also tapay or tape), is traditional fermented rice found throughout much of Southeast Asia and parts of East Asia, especially in Austronesian cultures. It refers to both the alcoholic paste and the alcoholic beverage derived from it. It has a sweet or sour taste
and can be eaten as is, as ingredients for traditional recipes, or fermented further to make rice wine (which in some cultures are also called tapai). Tapai is traditionally made with white rice or glutinous rice, but can also be made from a variety of carbohydrate sources, including cassava and potatoes. Fermentation is performed by a variety of moulds including Aspergillus oryzae,  Rhizopus oryzae, Amylomyces rouxii or Mucor species, and yeasts including Saccharomyces cerevisiae, and Saccharomycopsis fibuliger, Endomycopsis burtonii and others, along with bacteria.