Amala (food) | Wikipedia audio article
Channel: wikipedia tts
Date: 12/12/2018

This is an audio version of the Wikipedia Article:
Amala (food)


00:00:31 1 Types
00:00:45 1.1 Yam flour (àmàlà isu)
00:01:35 1.2 Cassava flour (àmàlà láfún)
00:02:12 1.3 Plantain flour (Amala ogede)
00:02:44 2 Preparation
00:03:20 3 Dishes
00:04:02 4 See also



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SUMMARY
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Àmàlà is a Nigerian food made out of yam and/or cassava flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Yams are white in colour but turn brown when dried; this gives àmàlà its colour. Àmàlà is from Western Africa and eaten mostly by the Yoruba people in Nigeria. It could be served with a variety of ọbẹ (soups), such as ẹfọ, ilá, ewédú, ogbono or gbegiri (black-eyed beans soup).