Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were A... | RTCL.TV
Channel: Social RTCL TV
Date: 01/09/2023

### Keywords ###
#coffee #probiotics #fermentation #aroma #headspacegaschromatographyionmobilityspectrometry #RTCLTV #shorts

### Article Attribution ###
Title: Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were Analyzed Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry
Authors: Linfen Zhao, Yanhua Wang, Dongyu Wang, Zejuan He, Jiashun Gong ,and Chao Tan
Publisher: MDPI AG
DOI: 10.3390/foods12102015
DOAJ URL: https://doaj.org/article/efbce615c147488e95f4c70801fbfbad
Source URL: https://www.mdpi.com/2304-8158/12/10/2015



### Image Attribution ###
We used stable diffusion to programmatically generate the background images. 
Viewer discretion is advised.

### Channels ###
YouTube Channel: https://www.youtube.com/@socialrtcltv
Odysee Channel: https://odysee.com/@social_rtcl_tv

### Video Timestamps ###
0:00:00 - Summary 
0:00:52 - Title 
0:00:58 - End