The Terroir of Pinot Noir Wine in the Willamette Valley, Oregon: Soils, Juice, Chemistry
Channel: International Terroir Congress
Date: 2016-09-19

Kathryn Nora Barnard presents her doctoral work conducted under the the supervision of Scott Burns at Portland State University. Barnard's research examined vineyard soils, grape juice, and wine chemistry in newly designated Willamette Valley sub-AVAs.