Japanese Chinese cuisine | Wikipedia audio article
Channel: wikipedia tts
Date: 01/11/2018

This is an audio version of the Wikipedia Article:
Japanese Chinese cuisine

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SUMMARY
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Japanese Chinese cuisine or Chūka is a style of Japanese cuisine served by nominally Chinese restaurants popularized in Japan in the late 19th century and more recent times.  There is much confusion as both Japanese and Chinese reject that this food is the pure form of their own cuisine, however, it is clear this food is found primarily in Japan, though now it is re-popularized throughout Asia from Japan as "Japanese cuisine".  This style of food is again different from modern Chinatown Chinese food in Japan, e.g. Yokohama Chinatown.