Perfectly Cooked Salmon | Removing Skin | Crispy Skin On
Channel: Butter-n-Thyme w/ChefStevenPennington
Date: 2017-11-14

Join Chef Steven Pennington in this engaging tutorial, where he shares his expertise in preparing salmon with perfect results. This video covers two key aspects: an easy method for removing salmon skin and a technique for cooking salmon with the skin on to achieve a crispy texture. Additionally, Chef Pennington demonstrates an elegant plating technique to enhance the visual appeal of your dish.

Whether you're an experienced cook or just starting out, these techniques will help you achieve restaurant-quality salmon right in your own kitchen. The video is not just about cooking; it's about mastering the nuances that make a good salmon dish great.

🔗 Related Article: For a comprehensive guide on cooking fish perfectly without overcooking, check out our detailed write-up here.
https://www.butter-n-thyme.com/how-to-cook-salmon/