Meat-Borne Infection Risk from Shopping Carts
Channel: NutritionFacts.org
Date: 2012-04-17

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DESCRIPTION: Exposure to meat packaging in the supermarket can lead to food poisoning in children placed in shopping carts. Have a question about this video? Leave it in the comment section at ‪http://nutritionfacts.org/videos/meat-borne-infection-risk-from-shopping-carts/ and I'll try to answer it!‬ This is especially critical given the level of MRSA found in retail meat these days. See MRSA in U.S. Retail Meat (http://nutritionfacts.org/video/mrsa-in-u-s-retail-meat/) and Toxic Megacolon Superbug (http://nutritionfacts.org/video/toxic-megacolon-superbug/). Also see yesterday's video (http://nutritionfacts.org/video/food-poisoning-bacteria-cross-contamination/) for cross-contamination risks once meat makes it to the kitchen, 21 videos on foodborne illness in general (http://nutritionfacts.org/topics/foodborne-illness/), and hundreds of other videos on more than a thousand subjects (http://nutritionfacts.org/topics/).

Image Credit (in video): carlosluis.

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