Foshtom Food - Kabk Fesenjon - Black Curry Quail
Channel: Dr Shahin Pourgol
Date: 24/01/2011

Fesenjon (black curry) with kabk (quail) is the typical food of Gillan. My grand mother used to make fesenjon often in Foshtom. I perfected it by replacing water with fresh organic all natural pomegranate juice. Basically crush wallnut; add pomegranate juice and pomegranate paste (you can find this at Persian supermarkets). Add quail. Bring to boil and then let it cook in small heat for at least 3 hours. It is very tastey. Fesenjon is best with duck though.