Essential Tremor and Diet
Channel: NutritionFacts.org
Date: 2014-07-11

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DESCRIPTION: Neurotoxins in chicken, such as the beta-carboline alkaloid harman, may explain the link between meat consumption and hand tremor, the most common movement disorder.

I also have a few videos about the other major tremor condition, Parkinson's Disease: Preventing Parkinson's Disease with Diet and Treating Parkinson's Disease with Diet

These compounds created in cooked meats may also have implications for cancer risk:
• Carcinogens in the Smell of Frying Bacon (http://nutritionfacts.org/video/carcinogens-in-the-smell-of-frying-bacon/)
• Is Liquid Smoke Flavoring Carcinogenic? (http://nutritionfacts.org/video/is-liquid-smoke-flavoring-carcinogenic/)
• Meat Fumes: Dietary Secondhand Smoke (http://nutritionfacts.org/video/meat-fumes-dietary-secondhand-smoke/)
• Estrogenic Cooked Meat Carcinogens (http://nutritionfacts.org/video/estrogenic-cooked-meat-carcinogens/)
• PhIP: The Three Strikes Breast Cancer Carcinogen (http://nutritionfacts.org/video/phip-the-three-strikes-breast-carcinogen/)
• Reducing Cancer Risk in Meat Eaters (http://nutritionfacts.org/video/reducing-cancer-risk-in-meateaters/)

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/essential-tremor-and-diet/ and he'll try to answer it!

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