Saccharomyces | Food Biotechnology (Practical) | BT611P_Topic005
Channel: Virtual University of Pakistan
Date: 2023-06-20

BT611P - Food Biotechnology (Practical),
Topic005 Practical 5 - Isolation and Handling of Microbial Flora of Fermented Products - Saccharomyces,
By Ms. Ayesha Mohiuddin,
Department of Biotechnology
@thevirtualuniversityofpakistan