What Makes A Restaurant Popular Pre & Post COVID?
Channel: Wilson K Lee - How To Open A Restaurant / F&B Shop
Date: 08/01/2021

What Makes A Restaurant Popular Pre & Post COVID?
⚠️  Subscribe to Wilson's channel - https://swiy.io/WKLYT
_________________________
🚀 FREE COURSE ON HOW TO START A FOOD BUSINESS 
[Playlist] Foodiepreneur’s Finest Program - https://swiy.co/start-FPF-program

🚀 FREE COURSE ON HOW TO START A RESTAURANT BUSINESS
 [Playlist] Profitable Restaurant Owner’s Academy - https://swiy.co/Start-PRO-Academy
_________________________
👀 ABOUT THIS VIDEO
What makes a restaurant have lines up before and after COVID? What's the best practice for restaurant PR? 

I chat with the owner of one of the top restaurant and hospitality PR agencies in Vancouver, SMC Communication's Shelley McArthur Everett on the state of the restaurant industry, the importance of PR for restaurants, food delivery apps, and more. 

Since she has over a dozen years of experience working with the top restaurants in the city, I was super curious what her thoughts were in many of the big topics happening in the industry right now. 

You can find more information about SMC Communications and Breaking Bread below:
https://www.shelleymcarthur.com/
https://breakingbreadnow.com/

So if you're a restaurant owner, part of restaurant management or restaurant marketing team, an aspiring restaurateur, cloud kitchen owner, or thinking of starting a ghost kitchen or opening a restaurant, keep on watching.
_________________________
📚 RESOURCES

🛠 Community & Tools
[EQUIPMENT] Tools & software I recommend using - 
https://learnnow.wilsonklee.com/toolsYT
[MARKETING] Learn marketing tricks that McDonalds & Starbucks use - https://gumroad.com/a/691410035?utm_content=wilsonklee
 _________________________
👤 ABOUT WILSON: 
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success. 
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them. 

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member. 

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results. 

Find more great resources, check out https://www.wilsonklee.com/
_________________________
📩 CONNECT WITH WILSON: 
Instagram: https://www.instagram.com/wilsonklee/
Facebook: https://www.facebook.com/WilsonKingLee/
Collabs/Sponsorship: hello@wilsonklee.com
Send items to: 18th Floor 450 SW Marine Drive, Vancouver BC V5X0C3 Canada