SPRITE BISCUITS | SWEET & TENDER BISCUITS | SIMPLE 4-INGREDIENT BISCUIT RECIPE
Channel: Foodamentary: Adventures in Food
Date: 2022-03-17

SPRITE BISCUITS RECIPE:
2 cups Bisquick Baking Mix
1/2 cup Sprite
1/2 cup sour cream, room temperature (I let mine sit on the cabinet for about an hour)
1/4 cup of unsalted butter, melted (half a stick)
Directions
Preheat oven to 350 degrees.
Stir together Bisquick, Sprite, and sour cream.  Turn dough onto a counter sprinkled with a bit of Bisquick.  Knead until it’s about 1/2 an inch thick. The dough is very sticky and you will need to add additional Bisquick to get it to hold together. 
Cut the biscuits and place them into a pan or cast-iron skillet on top of the melted butter. 
Bake for 15-20 or until golden brown. Check periodically to make sure they don’t overbake.  
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