COOKING - Pork Tongue goulash or stew - Yes It's that easy - John V. Karavitis
Channel: John Karavitis
Date: 09/03/2015

Pork Tongue goulash or stew

EDIT:  I just made this dish again, this time I added a quarter cup of kasha (buckwheat) kernels. The buckwheat absorbed all the water prematurely, and the tomato sauce burned on the bottom of the pan. I recommend more water, and a little attention to the pot, or boil the quarter cup of kasha in a cup of water for ten minutes, and add the boiled kasha, or rice, after the goulash is done.