Homemade Bacon Part 2
Channel: Kenneth KC-vilt
Date: 2021-01-12

Here comes part 2 about making your own bacon.









I left it hanging in the fridge a day after I took it out of the salting. then dried really dry. Cold smoked for 7 hours and Hot smoked for 3 hours with apple wood.






Jag lät den hänga i kylskåpet ett dygn efter tog ut den ut saltingen. sedan torkade riktigt torr. Kalrökte i 7 timmar och Varmrökte i 3 timmar med äppel trä






The music in the video is Supersonic by Admiral Bob (c) copyright 2020 Licensed under a Creative Commons Attribution Noncommercial  (3.0) license. http://dig.ccmixter.org/files/admiralbob77/62529 Ft: @CrazyLittleAsian