Dim Sum style Chinese Turnip Cake - Lo Bak Go
Channel: Chef Elizabeth Haigh
Date: 2024-02-18

Craving dim sum but don't want to leave the house? I've got you covered! Learn how to make authentic lo bak go (turnip cake) with my super easy recipe. This classic Cantonese dish is packed with incredible savoury flavours, surprisingly simple to prepare, and way more delicious than takeout.  Get ready to transform humble radishes into a crispy, golden-brown masterpiece that'll have you hooked!

Let's get cooking! If you're a dim sum fan, give this video a thumbs up.  Want to see more easy Asian recipes? Subscribe to my channel and hit that notification bell. Leave a comment below and tell me – have you ever tried lo bak go before?

Ingredients:
1 daikon / Chinese Turnip - peeled and grated (I had 450g grated turnip)
1 cup water to blanch the turnip
150g rice flour
Salt, sugar for seasoning

For the filling:
2 x Chinese Sausage (lap cheong)
5 x dried Shiitake mushroom
1 tbsp dried shrimp
2 tbsp spring onion - finely diced
2 cloves garlic - finely diced (optional)
1 tbsp scallop (optional)
1 cup of water to soak filling

Full recipe found on www.auntielizcooks.com (sign up is free)

Tools she used in this recipe (aff link):
Chefs Press: https://www.thechefspress.com/shop/p/13-oz-chefs-press?aff=39

Want to try Auntie Liz’s cooking at her restaurant? Find it here: www.meimei.uk
mei mei, unit 52, Borough Market, SE1 9AF London 
Open Tuesday-Sunday from 10am

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