Stale bread | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Stale bread


00:00:12 1 Mechanism and effects
00:01:14 2 Countermeasures
00:01:32 3 Culinary uses
00:03:09 4 Destaling



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SUMMARY
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Staling, or "going stale", is a chemical and physical process in bread and other foods that reduces their palatability.  Stale bread is dry and leathery.