Absinthe's Dark History | Mike's Hard Reviews
Channel: Mike's Hard Reviews
Date: 07/04/2023

Many spirits have dark, complicated pasts. Absinthe is one of them. Vilified by temperists and wine manufacturers alike, absinthe has been trodden upon and mystified with erroneous claims and fake science. Today, we rectify that with one of the most famous absinthe cocktails ever made: The Absinthe Frappe.

Absinthe Frappe:
- 1 1/2 oz. Pernod Absinthe
- 1/2 oz. Simple Syrup
- Top with High Quality Club Soda

Jessica Sanders Absinthe Frappe:
- 1 1/2 oz. Pernod Absinthe
- 1/2 oz. Simple Syrup
- 1 Lemon Wedge, Muddled
- Leaves of 2 to 3 Mint Sprigs, Muddled

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Relevant Links:
Tiffany's Wine and Spirits:
https://aatiffany.com/

Moody Mixology Article:
https://www.moodymixologist.com/blog/absinthe-frappe

Imbibe Magazine Article:
https://imbibemagazine.com/recipe/absinthe-frappe-recipe/

Liquor.com Article:
https://www.liquor.com/recipes/absinthe-frappe/

Old Absinthe House Article:
https://www.ruebourbon.com/old-absinthe-house

New Orleans Website Article:
https://www.neworleans.com/drink/cocktails/absinthe-frappe/

Absinthe Wikipedia:
https://en.wikipedia.org/wiki/Absinthe

Tasting History on Absinthe:
https://www.youtube.com/watch?v=zN1bzdxZdbg