Chilli Potato | Chilli Aloo Recipe | How to make restaurant style chilli potato
Channel: SG Food World
Date: 2020-05-28

Chilli potato is a starter snack. This is a deliciously addictive spicy chilli potato recipe. Chilly Potato is a Indo Chinese starter made with crispy fried potatoes tossed in a spicy, sour and slightly sweet sauce and ready to eat- you will definitely ask for more.
The best point of this recipe is that you can increase or decrease the amount of sauces and spices that go into it. So you can have a less spicy or a more spicy version of the same recipe. Thereby tailoring these recipes to suit your family’s taste buds.
½ kg potato (Aloo)
1.5 onion (pyaz)
1 capsicum (shimla mirch)
2 tbsp oil
1 tbsp ginger garlic paste
4 tbsp tomato sauce
½ tsp schezwan sauce (want to have less spicy then add ¼ tsp)
1.5 tsp vinegar
¼ tsp soya sauce
Pinch of sugar
1 tbsp honey

Total time taken-40 Minutes 
* Disclaimer: This video is not Sponsored by anyone.