Chef Christian Abégan: “Culinary arts can promote diversity and tolerance.”
Channel: UN Human Rights
Date: 06/07/2021

For Afrofoody, Chef Christian Abégan traces the Afro-descendant cultural heritage to our plates.   Afrofoody is a culinary blog to promote the cultural heritage and greater recognition of the diverse culture of people of African descent. The project is supported by the Office of the High Commissioner for Human Rights. It features a compilation of recipes of African origin that include a brief story of how each recipe carries a piece of history in itself, as well as interviews from Chefs of African descent: http://afrofoody.com/