How to Cook Szechuan Ants Climb a Tree (蚂蚁上树)
Channel: Soul Food: The Asian Way
Date: 13/07/2017

Ingredients
Glass noodles (mung bean noodles) 3 bunches
Vegetable oil 3 tblsp 
Sichuan spicy fava bean paste (郫县豆瓣)  3 tblsp 
Minced garlic 1 tblsp 
Diced green onions 3 tblsp 
Cooked (or raw) ground meat 1 cup
Chicken broth 1 can
Sugar 2  tblsp 
Soy sauce 1  tblsp 
Dark soy sauce 1 tblsp 

Direction:
1. Soak the noodles in luke warm water for 30 min.  Cut them in half. Drain the water.
2. Heat up oil in pan on high.  Add fava bean paste, onions, garlic, soy sauce, sugar. Cook for 2 min till fragrant.
3. Add chicken broth and bring to boil. Stir while cooking.
4. Add drained noodles cooked ground meat.  Stir and cook for 5 min.