Summer Peach and Ricotta Pancakes
Channel: Baguette And Bleu
Date: 05/07/2023

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In this recipe, we'll show you how to make the most delicious and fluffy Peach and Ricotta Pancakes. Whether you're looking for a scrumptious breakfast treat or a delightful brunch option, these pancakes are sure to satisfy your cravings.
Packed with juicy peaches and creamy ricotta cheese, these pancakes offer a unique twist to your traditional pancake recipe. With simple ingredients and easy-to-follow instructions, you'll be able to recreate this mouthwatering dish in no time.
Our Peach and Ricotta Pancakes are not only incredibly tasty but also visually appealing. The golden-brown pancakes dotted with chunks of sweet peaches are a treat for both your taste buds and your Instagram feed!

If you want to learn how to make these delicious pancakes follow the recipe below.
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About Baguette and Bleu:
Hi, I'm Freddy, the mastermind behind B+B. Thanks for watching this video and supporting my channel.  I have always been enamored with food and cooking. So much so that after college I went to culinary school and worked in the industry for a time. That is behind me now though, and I'm bringing my passion and knowledge of food to the internet for the masses.  Through food, drinks, and some humor, hopefully you learn something that you can apply to your kitchen and I become a better cook.
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Ingredients:
1 cup ricotta cheese
1 cup all-purpose flour
1/2 tsp baking powder
1 1/2 tbsp granulated sugar
1/4 tsp salt
3/4 cup milk 
2 large eggs, separated
1 cup Macerated peaches (chopped)
1/2 tsp vanilla extract
Butter, for cooking
Macerated peaches for topping

Recipe:
1. Whisk together flour, baking powder, sugar, and salt in a small bowl.
2. Mix together ricotta, milk, egg yolks, peaches, and vanilla in a separate, larger mixing bowl.
3. Add the dry ingredients to the ricotta and milk mixture, stirring gently until just combined.
4. Beat the egg whites with a handheld electric mixer until stiff.  
5. Fold The egg whites gently into the batter.
6. Heat a pan and add butter.
7. Using a ladle, cook pancakes. When each pancake is finished, spread butter immediately.
8. Cover with peaches and maple syrup and EAT.



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