Ben Taouss | Sling It Like You Mean It | Cherry Heering | Drinks Network
Channel: Drinks Network
Date: 07/04/2016

Ben Taouss began his career in fine dining establishments in France, which led him to London in 2001 where he worked with chef greats; Marco Pierre White and Gordon Ramsay.
Ben quickly found his talent lay in the creativity and construction of bars so he then took on Bar Management roles with the famed London establishments; Aura, Boujis, Cocoon, Eclipse and Groucho members clubs.

In 2009 he relocated again to Sydney Australia, where he had great involvement with the build, design and opening of several small bar venues across Sydney such as Pocket Bar, Stitch and Assembly Bar. 

Ben is a keen influencer of the bar and drinks scene in Australia. He has won multiple cocktail competitions and is always working on the new trends in drinks and the hospitality industry as whole.
Nowadays, Ben manages the Gantry Bar at Pier One, one of the most prestigious hotels in the world. He is also developing a drinks program for the Marriott group Asia-Pacific.  

“Brings some depth to the drink, a nice viscosity and awesome colour.” - Ben Taouss | The Gantry

Sling It Like You Mean It

Glass : Hurricane glass
Method : Shake and strain pour over ice topped up with soda and crushed ice
Garnish: Flower filled ice cup 
 
40ml Archie rose gin
15ml Cherry Heering
10ml Cointreau
10ml Benedictine
10ml Rhubarb shrubb   
15ml fresh lime juice
30ml fresh pineapple juice
2 dash Angostura bitters
Splash of soda

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