SMOKED  - BREAKFAST SAUSAGES - How to make sausage at home
Channel: Andre's Smoking Hot Foods
Date: 17/04/2024

welcome back everyone,,, in todays video I take BREAKFAST and put it into a sausage... you are probably thinking how but let me tell you,,, I've been thinking about this for a while and finally made it happen,, I take usually things one might have for breakfast and put them into a sausage (Bacon, Scrambled Eggs, Roasted Potatoes, sauteed onions, cheese) .... I am super happy with how this turned out... and here is the recipe I came up with for this beauty... 

meat block:
Boneless pork butt - 2.47kg
Belly trim - 1.24kg
Milk - 400g

Spices:
Regular Salt - 2% of the weight of (meat and fat)
Garlic - 2.6g per kg
white pepper - 1.5g per kg
black pepper fine - 2g per kg
marjoram - 1g per kg
mace - 0.5g per kg
cayenne - 0.5g per kg
potato starch - 10g per kg

cheese - 580g
bacon (fried) - 220g
roasted potato - 370g
scrambled eggs - 390g
sauteed onions - 310g

Enjoy!!!
And Thank you for watching... 


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