Thandai powder (Easy 5-minute recipe)
Channel: Piping Pot Curry
Date: 2022-03-16

Thandai powder is a perfect blend of nuts and spices. This powder when combined with milk gives you the most refreshing drink called Thandai, which is enjoyed in the Northern parts of India during the warm summer months and especially on the occasion of Holi.

https://pipingpotcurry.com/thandai-powder/

For Thandai Powder 
▢½ cup Almonds
▢⅓ cup Cashews
▢⅓ cup Pistachios
▢2 tablespoon Fennel Seeds (Saunf)
▢2 tablespoon Poppy Seeds (Khus khus)
▢2 tablespoon Melon seeds (Charmagaz)
▢20-25 pods Green Cardamom (Elaichi)
▢1.5 teaspoon Black peppercorns
▢3 tablespoon Rose Petals I used dried
▢20 strands Saffron optional

For Thandai
▢2 cups Milk preferably pasteurized whole milk, divided
▢1-1.5 tablespoon Sugar adjust to taste
▢2 tablespoon Thandai powder
▢½ teaspoon Rose Water (optional) or dried rose petals
▢8-10 strands Saffron (Kesar) to garnish
▢1 teaspoon Pistachios sliced, to garnish

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