My very Moist & Delicious Coconut 🥥 Cake 🎂
Channel: Caking-It with Oluwakemi Oseghe
Date: 24/10/2020

Ingredients:

1. 200g Self-raising Flour
2.180g Butter (Room Temperature)
3. 160g Caster Sugar
4. 67g Dessicated Coconut 
5. 200 mls Coconut Milk (Room Temperature)
6. 4 Medium Eggs (Room Temperature)
7. 1/2 Tsp Vanilla Extract
8. 1/2 Tsp Almond Extract 
9. 1/2 Tsp Salt

Tools:

1. Measuring Spoons
2. Measuring Scale
3. Stand Mixers (You can also use hand or electric whisk)
4. Spatula 
5. Baking Tins (lined)

Baked for about 1 - 1:30 Hrs at Gas Market 3 (160°C) or until a skewer inserted in the centre of cake comes out completely clean.

I bake for longer at lower temperature to achieve best results.

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