How Chefs Can Start A Successful Restaurant
Channel: Wilson K Lee - How To Open A Restaurant / F&B Shop
Date: 2021-12-31

⚠️  Subscribe to Wilson's channel - https://swiy.io/WKLYT
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🚀 FREE COURSE ON HOW TO START A FOOD BUSINESS 
[Playlist] Foodiepreneur’s Finest Program - https://swiy.co/start-FPF-program

🚀 FREE COURSE ON HOW TO START A RESTAURANT BUSINESS
 [Playlist] Profitable Restaurant Owner’s Academy - https://swiy.co/Start-PRO-Academy
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👀 ABOUT THIS VIDEO

In this clip, I sit down with Chef Justin from Potluck Hawker Eatery - a restaurant that he started during the pandemic - to chat about when he found out he wanted to start a restaurant, his philosophy with his restaurant's menu, and more. 

So if you are looking to learn how to start a restaurant, how to start a food business, how to start a food truck business, how to start a cloud kitchen, or you're part of restaurant management, keep on watching!

Watch the full episode here: https://youtu.be/87Hu2tPoKHE

How Chefs Can Start A Successful Restaurant
https://youtu.be/CJF3FqETCy8
https://youtu.be/CJF3FqETCy8
#wilsonklee #startarestaurant #restaurantbusiness

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📚 RESOURCES

🛠 Community & Tools
[EQUIPMENT] Tools & software I recommend using - 
https://learnnow.wilsonklee.com/toolsYT
[MARKETING] Learn marketing tricks that McDonalds & Starbucks use - https://gumroad.com/a/691410035?utm_content=wilsonklee
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👤 ABOUT WILSON: 
I’m Wilson, your new food business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success. 

I have got nothing to sell you as I’ve left the food industry as of 2022.

My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. 

If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them. 

All that I ask is if you find the content valuable, please smash the LIKE button and consider Subscribing. Share with a friend who can benefit from this so we can continue to spread more positivity around the world.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member. 

Find more great resources, check out https://www.wilsonklee.com/