It's So Delicious I Make This All The Time! Easy Zucchini, Kale And Cabbage Recipe! Budget Freindly
Channel: UPMotivator
Date: 01/11/2022

This blend of caramelized cabbage and sautéed Zucchini, kale, carrots,and cilantro has loads of natural, sweet flavor and complements a wide variety of entrees like pan-seared beef, lamb and shallow-fried or baked chicken breasts.

INGREDIENTS 
* 1 small head of cabbage, chopped (0.5 lb or about 3 cups)
* 1 lb fresh kale, stemmed and roughly chopped
* 2 medium zucchini chopped 
* 1 carrot shredded 
* 2 tablespoons olive oil
* 1/2 cup or 1 onion, chopped
* 5 cloves garlic, very finely chopped
* 1 bunch cilantro, 4 to 5, chopped
* Salt, onion powder, chilli powder, lemon pepper and freshly ground black pepper

INSTRUCTIONS 
* Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook for 3 to 4 minutes, until it begins to soften.
* Add the onion, garlic  with a pinch of salt and continue cooking just until fragrant, 1 minute longer.
* Add 1/2 of the chopped cabbage, season with a pinch of salt and cook until wilted and reduced in bulk.
* Continue cooking, stirring often, until the cabbage is caramelized and golden in color, 15 to 18 minutes.
* Add the butter, a few grinds of black pepper, and adjust the salt to taste.
* Add the kale and continue cooking until it’s wilted and tender, 3 to 4 minutes, then add the scallions and cook until slightly softened, but still bright green.
* Transfer to a serving dish. And enjoy 😊