Browning (food process) | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-11

This is an audio version of the Wikipedia Article:
Browning (food process)


00:00:44 1 Enzymatic browning
00:02:30 2 Control of enzymatic browning
00:04:19 3 Non-enzymatic browning
00:06:21 4 Browning of grapes during winemaking
00:07:07 5 Implications in food industry and technology
00:09:17 6 See also



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SUMMARY
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Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an  interesting research topic regarding health, nutrition, and food technology. Though there are many different ways food chemically changes over time, browning in particular falls into 2 main categories.
Browning has many important implications on the food industry relating to nutrition, technology, and economic  cost. Researchers are especially interested in studying the control (inhibition) of browning and the different methods that can be employed to maximize this inhibition and ultimately prolong the shelf life of food.