Air Fryer Chicken Wings - 3 ways using a Ninja Foodi
Channel: Sass 'N Salt
Date: 2021-01-23

In this video I show how to pressure cook and air fry from frozen chicken wings using my Ninja Foodi. This is a perfect way to make an easy batch of chicken wings without all the extra fat and calories of traditional frying. If you don't have a pressure cooker or air fryer, no worries, I have directions for you below!


Cooking the wings using the Foodi - 
Ingredients -
4 lbs. - chicken wings, frozen
1/2 C. - chicken stock

Directions - 
Put frozen chicken wings into pot and add chicken stock.
Put the pressure cooker lid on and move the valve to the seal position.
Pressure cook on high for 9 minutes. Once the timer has stopped, carefully release the pressure.
Drain the juices from the pot. Don't throw out that liquid! Let it cool in the fridge and skim the fat off the top and you have stock! You can freeze it or keep it refrigerated for up to 2 weeks.
Insert your airfryer basket into the Foodi and place the wings, leaving space around each wing. I did the 4lbs in 2 separate batches. Air fry on 375 for 15-20 minutes or until crispy.

Sauces - 
Classic Buffalo - 
4 Tbsp. butter, unsalted
1/2 C. Frank's hot wing sauce
1 Tbsp. brown sugar
1/3 Kosher salt
Melt in pot and drizzle desired amount over wings. 

Hot Honey Mustard -
1/2 C honey
1/2 C Dijon mustard
1 Tbsp. Sriracha sauce
1/2 Tbsp. red pepper flakes, optional
salt and pepper to taste
Combine all ingredients in a pot until warm and combined. Drizzle over wings. 


Don't have an air fryer? Pressure cook wings as described above. Dry wings and set on a rack ontop of a sheet tray. Bake wings at 375 for about 30 minutes. flipping half way through.

Don't have a pressure cooker?  Use the airfryer at 350 for about 45 minutes, flipping wings every 10 minutes until cooked through. 


Drop a comment below and let me know what sauce you tried! Thanks for watching and subscribe!
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