[Eng Sub] - Slow Cooked Cow Tongue in Chinese Marinade 鹵水牛脷
Channel: Miss Wong's Kitchen
Date: 31/05/2015

Slow Cooked Cow Tongue in Chinese Marinade 鹵水牛脷


Ingredients:
1 pc Cow Tongue
1 pc Ginger Root
1.5 cups Chinese Marinade
750 ml Water
2 pcs Star Anise
20 pcs Sichuan Peppercorn
3 tablespoons Brown Sugar
1 tablespoon Shaoxing Wine


材料：
1 條   牛脷
1 塊   薑
1.5 杯   鹵水汁
750 毫升 水
2 粒   八角
20 粒   花椒
3 湯匙   黑糖
1 湯匙   紹興酒

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