Carrot Souffle Recipe - Sweet and Savory Meals
Channel: Sweet and Savory Meals Blog
Date: 2022-04-06

Learn how to make Carrot Souffle - it is both savory and sweet, made with carrots, white and brown sugar, and perfectly seasoned with cinnamon and nutmeg. This is very similar to the carrot souffle at Piccadilly Cafeterias and would make a unique and decadent main course or side dish for Easter dinner. 


🍓INGREDIENTS🍓:
2 1/2 pounds carrots (peeled and thinly sliced or chopped)
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 eggs (at room temperature)
1/4 cup all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon cream of tartar (optional but best to use - or 1 teaspoon lemon juicee)
3/4 teaspoon salt
1/2 cup granulated white sugar
1/4 brown sugar
cooking spray
powdered sugar (for garnish)


🖨 PRINT RECIPE & DIRECTIONS HERE👇🏻👇🏻👇🏻:
https://sweetandsavorymeals.com/carrot-souffle-recipe/

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🍓Strawberry Poke Cake - https://youtu.be/h3yV_vLclWU 
🍌Blueberry Banana Bread - https://youtu.be/DeJpB3kIgSI 
🍝Instant Pot Tuscan Chicken Pasta - https://youtu.be/yHfAqwLbN0c
🍟Crispy Air Fryer Potatoes - https://youtu.be/DN_taKCncY0 
🥬Stuffed Cabbage Rolls - https://youtu.be/JReSkoUnGwk

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