Breading | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-11

This is an audio version of the Wikipedia Article:
Breading


00:00:26 1 Types
00:00:35 1.1 Dry breadcrumbs
00:01:06 1.2 Fresh breadcrumbs
00:01:32 1.3 Panko
00:02:29 1.3.1 Etymology
00:03:02 2 Breading
00:03:55 3 In popular culture



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SUMMARY
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Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.  The Japanese variety of bread crumbs is called panko.