Pajeon | Wikipedia audio article
Channel: wikipedia tts
Date: 09/12/2018

This is an audio version of the Wikipedia Article:
Pajeon


00:00:43 1 Preparation
00:01:13 2 Type
00:01:34 2.1 Seafood ipajeon/i
00:01:55 2.2 Dongnae ipajeon/i
00:02:43 3 Gallery
00:02:52 4 See also
00:03:07 4.1 Other countries



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SUMMARY
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Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon'.
Pajeon is usually recognizable by the highly visible scallions. It is similar to a Chinese scallion pancake in appearance but is less dense in texture and not made from a dough.