Graduate in MSc Life Sciences, Food and Beverage Innovation | ZHAW in Waedenswil
Channel: ZHAW School of Life Sciences & Facility Management
Date: 10/08/2021

More information: https://www.zhaw.ch/en/lsfm/study/master/food-and-beverage-innovation/ 
Master Info Event: https://www.zhaw.ch/lsfm/msc 
Claudia Weber is a Graduate of our Master of Science Program in Life Sciences with the Specialisation in Food and Beverage Innovation. Today she works as a product developer at Nahrin AG. 

Who is the Master of Science in Life Sciences, Specialisation Food and Beverage Innovation for? 
You create innovative solutions for the food and beverage industry. You recognise innovation as a complex process and know how to develop new products and processes effectively, from feedstock to finished product. You are an expert in the fields of technology, food, packaging, supply chain, strategy and design.

You are fascinated by topics such as: Food trends in general, alternative proteins, vegetable proteins, sustainable food packaging, biopackaging, intelligent packaging, snackification, clean eating, fermentation, food from secondary flows, food safety, food process development, consumer science, food sensor technology, reduction food waste, preventing food loss or food waste, nutritional behavior and needs, resource planning across the entire food supply chain, digitisation in the food sector, or simply food and beverage innovation.  

You hold a Bachelor's degree in: Food technology, food science, ecotrophology, beverage technology or similar (admission with other degrees may be granted at the programme directors' discretion).

Why choose the Master’s study at ZHAW in Wädenswil
- We offer a customisable Master's programme which you can complete in 3, 4, 5 or 6 semesters.
- The program offers an attractive mix of research, science, practice and business modules.
- You will have the opportunity to grow both as a professional and as a person, and to evolve into a sought-after specialist with leadership skills.
- We offer exciting research projects for your Master's thesis.
- You will be able to join a research group, where you can practice skills such as teamwork, critical thinking, and taking initiative.
- You will benefit from small class sizes in the specialisation modules, which offer interactive learning activities that will allow you to take charge.
- Our unique Food & Beverage Innovation mentoring programme.

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