Pellet vs Charcoal Smoker
Channel: Smart Life
Date: 2022-06-08

Pellet vs Charcoal Smoker
1.  Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
🔗 https://amzn.to/3LZFVZb
2.  Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker
🔗 https://amzn.to/3zy9zxz
3.  PIT BOSS PB440FB1 Pellet Grill, 482 Square Inches
🔗 https://amzn.to/3LZIsmd
4.  PIT BOSS PB440D2 Wood Pellet Grill, 440 SERIES
🔗 https://amzn.to/3nofGBz

AMAZON AFFILIATE DISCLOSURE:
As an Amazon Associate, I earn from qualifying purchases.

In this video, to help you pinpoint which smoker would make a better fit for your cooking needs, we’ve broken down the comparison of a pellet vs charcoal smoker, including the differences between the two and the best use cases.

NUMBER 1.

TASTE AND FLAVOR
Charcoal smoked and grilled foods are something most Americans grew up with. Even the public school systems throw “cookouts” with charcoal grills and smokers. The char-flavor is classic for burgers, hot dogs, chicken, and more. Wood pellet smoked flavors, though not always as sought-after as charcoal flavors are much more diverse. This is due to the number of wood types that produce various tones and hues of flavor. Sometimes the aroma of the hardwood pellets can also add to the perceived flavor of the food while it is being smoked.

NUMBER 2.

EASE OF USE

Perhaps the biggest factor to consider when shopping for a smoker is how easy or hard it is to set up and use. Between charcoal smokers and pellet smokers, the latter tend to be much easier to use. Sure, wood pellet smokers and ones that use charcoal have about the same run-time, or fuel-efficiency if you will. Compared to charcoal models, however, pellet versions startup with ridiculously quicker speeds and require much less effort to operate during the entire smoking or grilling process.

NUMBER 3.

TEMPERATURE CONTROL

Both pellet and charcoal versions are capable of reaching temperatures of 500°F, but depending on the model, controlling that temperature can be a whole different ball game. Some are completely manual, while others are electronically regulated with digital readouts. Wood pellet grills, as previously mentioned, run on electricity, and therefore often possess superior temperature control. Charcoal smokers, like most old-fashioned grills and smokers, require a bit more patience and skill than their wood pellet-burning counterparts. There is no automation to the temperature control, first of all. 

NUMBER 4.

CLEAN-UP AND MAINTENANCE

Charcoal is generally a bit more of a pain to clean up. Even if it is not so much harder to clean, it is darker, it appears dirtier, and it leaves more of a mess on you and your equipment. Most wood pellet burning smokers have built-in mechanisms for removing the ashes quickly and painlessly. 

NUMBER 5.

Final Verdict

Hopefully, this video helped you understand the differences between pellet and charcoal smokers and which one might be more suitable for your needs. This will make things much easier for you when it comes to deciding what kind of smoker you want to buy, or whether or not you should buy one at all!

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