Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobi... | RTCL.TV
Channel: Medicine RTCL TV
Date: 2024-01-27

### Keywords ###
#foodsafety #preservatives #microbialinhibition #foodspoilagemicroorganisms #antibacterialagents #foodindustry #RTCLTV #shorts

### Article Attribution ###
Title: Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
Authors: Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, Abdelaziz Ed-Dra, Arshad Jamal, Hajo Idriss, Abdullah Sulaiman Alshammari ,and Sohair A. M. Shommo
Publisher: MDPI AG
DOI: 10.3390/ph16101451
DOAJ URL: https://doaj.org/article/03f777fe4a8a4a53ba13bd2ed6bdbc7f
Source URL: https://www.mdpi.com/1424-8247/16/10/1451



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### Video Timestamps ###
0:00:00 - Summary 
0:00:32 - Title 
0:00:40 - End