Duck (food) | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-10-30

This is an audio version of the Wikipedia Article:
Duck (food)

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SUMMARY
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In food terminology, duck or duckling (when meat comes from a juvenile duck) refers to duck meat, the meat of several species of bird in the family Anatidae, found in both fresh and salt water. 
One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in many cultures. Duck is eaten in various cuisines around the world.
Magret refers specifically to the breast of a mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras.