Sogan-dolma | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Sogan-dolma


00:00:59 1 Names and etymology
00:01:46 2 History
00:04:04 3 Variants
00:04:27 3.1 Wrapped Sarma
00:06:31 3.2 Vegetables
00:08:54 3.3 Seafood
00:10:19 3.4 Offal
00:10:59 3.5 Fruit-based dolmas
00:12:31 4 See also



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SUMMARY
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Dolma is a family of stuffed dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the South Caucasus, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, garlic. Cabbage rolls and dishes of stuffed grape leaves are also very popular, and these are sometimes also called sarma. Meat dolmas are generally served warm, often with tahini or egg-lemon sauce. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce. Stuffed vegetables are also common in Greek cuisine, called gemista, as well as in Italian cuisine, where they are named ripieni ("stuffed").In 2017, dolma making in Azerbaijan was included into the UNESCO Intangible Cultural Heritage Lists. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all of its regions.