Game Terrine AKA Pâté de Campagne
Channel: Uncle Matt's Cookery Lessons
Date: 18/02/2024

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Learn how to make the perfect game terrine with this simple and delicious recipe! Using ground pork belly adds a succulent touch to this traditional French dish. Impress your guests with this easy-to-follow tutorial.
Game terrine recipe


Guinea fowl     1 = 450g / 1lb

Partridge breasts   4 = 220g / 1/2 lb

Minced pork belly   600g / 1.3lb

White onion    1/2

Streaky bacon or proscuito   24 slices

Pistachio nuts    50g / 1.7oz

Brandy     75ml / 0.3 cups / 2.5 fl oz

Garlic     1 clove

Sage, parsley and thyme

Seasoning