Vegetable Dip Cups
Channel: NDSUExtension
Date: 2021-08-12

INGREDIENTS
24 whole green beans
1 red bell pepper
1 orange bell pepper
5 celery stalks
8 party cups
Vegetable Dill Dip

1 c. fat-free cottage cheese
8-oz. carton plain greek yogurt
0.4 oz. envelope ranch dry salad dressing mix

DIRECTIONS
In a bowl, add the cottage cheese, plain greek yogurt and ranch packet and mix to combine, set aside. After washing, cut the celery and bell peppers into strips. Place 4 tbsp. of the dip in the bottom of each party cup along with 3-4 strips of each vegetable.