HD - Fried Black Cod with Asian Aioli - 炸鱈魚佐泰式蛋黃醬
Channel: Chiachia's Queendom
Date: 17/03/2021

Who doesn't love some yummy Fish & Chips?! Juicy and tender fish with a crispy and crunchy crust! This recipe is a lighter, gluten-free version of the traditional deep fried fish. What I like is that the crispy crust doesn't separate from the fish when you bite into it. This way, all the amazing textures and flavors are one, integrated experience! And don't even let me get started about my super delicious, Asian-inspired Aioli sauce. It's full of flavor, but still very light and refreshing. You can use it for almost anything! We even dip our fries in it, and even use on sandwiches or burgers! YUM!!!!

What I use in the video :
Black Cod from Crowd Cow : https://bit.ly/3qKrFVZ  [ Use the link for $25 credits, no code needed ]
Fish sauce : https://amzn.to/3tp9cjA
Palm sugar : https://amzn.to/2OvxUQH
Outfit from Smith and Vena : http://bit.ly/3kQIldn   20% off with code [ ChiaChia ]

For full recipe, please check out my website : chiachiasqueendom.com
FB : https://bit.ly/3qAD22B
IG @chiachiasqueendom : https://bit.ly/3bu4r1T