Green onion | Wikipedia audio article
Channel: wikipedia tts
Date: 12/12/2018

This is an audio version of the Wikipedia Article:
Green onion


00:00:41 1 Etymology
00:01:08 2 Types
00:02:20 3 Uses
00:05:18 4 Nutritional value
00:05:30 5 Regional and other names



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SUMMARY
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Scallions (also known as green onions, spring onions, or salad onions) are vegetables of various Allium onion species.  Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, spring onion and Chinese onion.Although the bulbs of many Allium species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb. Allium species referred to as scallions have hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable; they are eaten either raw or cooked. The leaves are often chopped into other dishes, in the manner of onions or garlic.