How To Make Browned Butter (Liquid Gold)
Channel: ladolcelisa
Date: 02/02/2021

I absolutely love the nutty flavour and aroma you get from browning your butter. Browned Butter (or Beurre Noisette) imparts an extra special element to any recipe. The toasty flavour develops by essentially cooking down the butter on a medium/low heat which removes access water, and then slowly turns the milk solids brown. This completely changes the taste of butter and adds a nutty more enhanced flavour. I personally love making browned butter chocolate chip cookies, which I have a recipe for here:

Written Recipe: 
https://ladolcelisa.com/2020/12/10/the-best-chocolate-chip-chunk-cookies/

Video Recipe:
https://youtu.be/hlm5a-cXBVo

With that being said, I wanted to share this easy tutorial with you on how to properly brown butter. It is so versatile that it can be used in both savoury and sweet recipes, which will replace your average butter with browned butter. You can even use this warm liquid gold straight away, or cool it to slightly or completely solidify. Browning butter is simple, yet I find many people are slightly intimidated by this extra step in recipes, so I wanted to show you exactly how I brown my butter. The only tricky part is making sure you do not turn this into burnt butter, so be sure to follow along with me to achieve the best results. If you would like the written recipe and instructions you can find that on my blog post here:

https://ladolcelisa.com/2021/02/02/how-to-brown-butter-browned-butter/

Thank you so much for watching! If you enjoyed this quick video tutorial on how to make Browned Butter, please give this video a thumbs up! I look forward to seeing you again in my next video, so please subscribe as well :)

Love: Lisa (@ladolcelisa )
https://ladolcelisa.com