Butcher According to Islamic Sharia vs Western Way Slaughter(with shocking)
Channel: MIRACLE99NINENINE
Date: 2021-05-17

Through logical examination completed by two master staff of creature cultivation from Hannover University, a main college in Germany. To be specific: Prof. Dr. Schultz and associates, Dr. Hazim. Both of them drove an organized exploration group to respond to the inquiry: which is better and less excruciating, butchering unadulterated Islamic Sharia (without the way toward dazzling) or butchering the Western way (with shocking)? 
Butcher According to Islamic Sharia 

The consequences of the investigation by applying the act of butchering as per Islamic law show: 

First: 

In the initial 3 seconds after dairy cattle are butchered (and the three channels on the facade of the cow's neck are removed), no progressions were recorded on the EEG outline. This implies that in the initial 3 seconds after butcher, there is no sign of agony. 

Second: 

throughout the following 3 seconds, the EEG in the cerebellum records a slow decrease in the diagram that intently takes after a profound rest occasion until the cows totally pass out. Around then, it was likewise noted by the ECG that the heart started to expand its movement. 

Third: 

After that initial 6 seconds, the ECG of the heart records the phenomenal action of the heart to draw however much blood as could be expected from every one of the appendages and siphon it out. It is an impression of the coordination development between the heart and spinal rope (spinal rope). At the point when the blood comes out through the three cut channels at the neck, the EEG chart doesn't go up, yet rather drop (down) to zero level (zero).
 Fourth: 

since the blood is pulled in and siphoned by the heart to the most extreme out of the body, it produces sound meat which is reasonable for human utilization. The sort of meat from this sort of butcher is as per the standards of Good Manufacturing Practices (GMP) which produce Healthy Food





Western Way Slaughter

First:

immediately after the process of shocking (stunning), the cow staggered and collapsed (collapsed). After that, the cow does not move anymore, so it is easy to control. Therefore, cows can also be slaughtered easily without struggling, and (apparently) without (experiencing) pain.

At the time of slaughter, the blood that comes out is only a little, not as much as when slaughtered without staggering (stunning).

Second:

Immediately after the stunning process, a very noticeable increase was noted on the EEG chart. This indicates the pressure and pain suffered by the cattle (due to being hit on the head, causing them to faint).

Third:

EEG graphs increase very sharply with the combination of ECG charts dropping to the lowermost limit. This indicates an increase in the excruciating pain, so that the heart stops beating earlier.

As a result, the heart loses its ability to draw blood from all organs of the body, and is no longer able to pump it out of the body.

Fourth:

because the blood is not attracted and is not pumped out of the body to its full potential, the blood clots in the veins and flesh, resulting in unfortunate meat, which is thus unfit for human consumption.

#halal #islam #butcher