Peanut Butter LOVERS Crumble Cake !! \ No frosting needed \ YUM
Channel: Kathy Cooks
Date: 21/10/2021

This takes the CAKE!  It is the Ultimate Peanut Butter cake for peanut butter lovers.  The peanut butter crumble topping bakes with the cake.  No frosting necessary.  Vanilla Ice cream goes so well with it too!.  and my son said it tasted great cold for breakfast!  I found this recipe and thought wow I bet it would be good with chocolate chips too@

click here to print recipe...
https://docs.google.com/document/d/e/2PACX-1vRV-_E_1j60mflo66GKwChOZsDiu-5gy6G7JKGM1EgdtuaK6FNE3zddQqONnCi_t4ISuur9_KrAvb00/pub


Peanut Butter Lovers Crumble Cake

1 cup creamy peanut butter (not the natural kind you have to stir)
½ cup softened butter
2 cups sugar
4 large eggs
1 cup milk
1 ½ Tablespoons vanilla
2 cups all purpose flour
1 ½ teaspoon baking powder
½ teaspoon salt
2 cups chocolate chips (optional)
Peanut Topping

Preheat oven to 350

Beat peanut butter and softened butter until completely blended together; gradually add sugar beat well; add in the eggs one at a time, beat until blended after each egg.

Sift together flour, baking powder, and salt.  Stir into peanut mixture.  Add chocolate chips.

Pour into 9x13 pan.  Sprinkle with peanut topping and bake for 50 - 60 minutes.

(if top starts to brown lay a piece of tin foil gently over the pan)

Peanut Topping

1 cup peanut butter
1 cup powdered sugar
½ cup flour
½ cup oatmeal (quick or old fashioned)
¼ cup of chopped peanuts
½ teaspoon salt

My FAVORITE Pan....The All-Clad weeknight pan!  Click link below to purchase.

https://amzn.to/31CRFbP


00:00 Intro
00:42 Mixing the cake
02:40 Making the Peanut Topping
03:57 Taste test

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