How To Make A Kickass Fire Cider, By Valerie English video 5
Channel: Gary Parent
Date: 2017-12-05

How To Make A Kickass Fire Cider, By Valerie English. 

Val's Kickass Fire Cider will jump start your immune system as it is one the most effective natural tonics around.

It is a sweet, spicy and vinegary homemade tonic that has been used for many decades to prevent and fight off colds and flu, boost the immune system.

There are so many immune system boosting, flu & cold tonics and supplements  that it is hard to know what’s in them let alone how to make them at home.

Kickass Fire Cider is one of a very few medicinal herbal tonics that can be easily made in anyone’s kitchen using nature’s most powerful  ingredients  that we use to cook with every day. It is one of the most effective herbal remedies and tonics that the whole family can reap its amazing health benefits.

Kickass Fire Cider is made from immune boosting raw and very powerful ingredients. Here is the recipe:

Here is how you can make your own Kickass Fire Cider 

Ingredients

    1/2 cup fresh grated organic ginger root
    1/2 cup fresh grated organic horseradish root
    1 medium organic onion, chopped
    10 cloves of organic garlic, crushed or chopped
    2 organic jalapeno peppers, chopped
    Zest and juice from 1 organic lemon
    2 Tbsp. of dried rosemary leaves
    1 Tbsp. organic turmeric powder
    1/4 tsp. organic cayenne powder
    organic apple cider vinegar
    1/4 cup of raw local honey, or to taste

Directions

Prepare your roots, fruits, and herbs and place them in a quart-sized glass jar. If you've never grated fresh horseradish, be prepared for a powerful sinus-opening experience!

Pour the apple cider vinegar in the jar until all of the ingredients are covered and the vinegar reaches the jar's top.
    
Use a piece of natural parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid if you have one. Shake well.
    
Store in a dark, cool place for a month and remember to shake daily.
    
After one month, use cheesecloth to strain out the pulp, pouring the vinegar into a clean jar. Be sure to squeeze as much of the liquidy goodness as you can from the pulp while straining.
    
Next comes the honey. Add and stir until incorporated.
    
Taste your cider and add more honey until you reach the desired sweetness.