Paklava | Laurice Ghougasian
Channel: Castellani Art Museum of Niagara University
Date: 27/04/2022

Learn about the meanings and memories of making Armenian paklava from Laurice Ghougasian, who learned to make paklava from her mother through a recipe passed down by her grandmother, which she then veganized. 

The Ghougasian family (and the Khazarian family) were central fixtures in the Armenian community of Niagara Falls (NY) in the 20th century, owning multiple restaurants throughout the city including The Main, The Club, The Park, and The Greens.

Survive, Remember, Thrive: Armenian Traditions in Western New York is a documentary video series produced by the Folk Arts Program at the Castellani Art Museum of Niagara University that celebrates local expressions of Armenian culture and heritage. 

Survive, Remember, Thrive preserves the traditions, memories, and stories of the local Armenian community through a short film and video series highlighting Armenian churches, oral history and family narratives, food traditions, family owned businesses, artistic crafts, music, and more.

For more information about the documentary video series "Survive, Remember, Thrive: Armenian Traditions in Western New York", click here: https://castellaniartmuseum.org/folk-arts/armenian-traditions-in-western-new-york/

Survive, Remember, Thrive: Armenian Traditions in Western New York is made possible through the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature, NYSCA Living Traditions, and Niagara University.

#armenianfood #foodways #armenian