Friday Favorites: What About Kosher and Organic Chicken?
Channel: NutritionFacts.org
Date: 22/07/2022

Comparing contamination rates for antibiotic-resistant E. coli and ExPEC bacteria that cause urinary tract infections.

Wait, Urinary Tract Infections from Eating Chicken? (http://nutritionfacts.org/video/urinary-tract-infections-from-eating-chicken). Check out the video!

Here’s another one on reducing your risk: How to Shop for, Handle, & Store Chicken (http://nutritionfacts.org/video/how-to-shop-for-handle-and-store-chicken).

Can’t you just cook the meat through? I mean, who eats undercooked chicken? See Food Poisoning Bacteria Cross-Contamination (https://nutritionfacts.org/video/food-poisoning-bacteria-cross-contamination/) for why millions continue to be sickened every year.

I’ve done some other organic meat vids if you’re interested. See, for example, Superbugs in Conventional vs. Organic Chicken (https://nutritionfacts.org/video/superbugs-in-conventional-vs-organic-chicken/) and How Much Lead Is in Organic Chicken Soup (Bone Broth)? (http://nutritionfacts.org/video/How-much-lead-is-in-organic-chicken-soup-bone-broth).

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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