Chicken (meat) | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Chicken (meat)


00:01:03 1 History
00:02:14 2 Breeding
00:03:02 3 Edible components
00:05:32 4 Health
00:06:10 4.1 Use of Roxarsone in chicken production
00:07:08 4.2 Antibiotic resistance
00:08:31 4.3 Fecal matter contamination
00:10:44 5 Marketing and sales
00:13:42 6 Cooking
00:16:15 7 Freezing



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SUMMARY
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Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes.
Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling, among many others, depending on its purpose. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat.The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods, while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billion chickens on Earth today, making them outnumber humans more than two to one.