Barbecue Ribs Smack Down! Kamado Joe vs Camp Chef vs Pit Barrel Cooker
Channel: Fire & Water Cooking
Date: 16/01/2019

We took 3 racks of St Louis cut ribs and cooked one in each of these grills using the same rub, temperature, and time. We did not sauce, wrap, or do anything else to them, just a straight 3 1/2 hour cook at around 275f. Check out which one did the best! 

Darrin's Pork and Rib Rub Recipe:
1 cup brown sugar 
1/8 cup kosher salt 
1/8 cup black pepper 
2 tbs granulated garlic
2 tbs cumin 
1 tbs chili powder
1 tbs cayenne pepper  
1 tbs onion powder 
1 tbs nut meg 

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