DSCI Collaboratory: COVID-19 Impact on Food Supply Chains
Channel: The Center for Global Enterprise
Date: 2020-06-05

DSCI in collaboration with FMI, the Food Industry Association, organized the exciting 5th COVID-19 Collaboratory on June 5 from 10-11 AM EDT. Chris Lewis, Executive Vice President, Supply Chain of Retail Business Services of Ahold Delhaize will share their insights and actions about the food supply chain focus for the future.

Please visit dscinstitute.org for more details.