Gajar ka halwa | Carrot Halwa | Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa Indian style
Channel: Cooking with tarannum 
Date: 13/11/2020

Gajar ka halwa 
| Carrot Halwa 
| Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa Indian style

carrot halwa recipe | gajar halwa recipe | gajar ka halwa banane ki vidhi with step by step video recipe. halwa recipes are one of the popular choices from indian cuisine is made with myriad ingredients. generally, it is made with cereals, pulses, flour or combination of these ingredients. however, it can also be made with a choice of fruits and vegetables. one such veggie-based halwa is a carrot halwa recipe known for its texture and taste.

well, to be honest, the carrot halwa recipe can be made in different ways. the most common way is to cook the grated carrot in full cream milk and add mawa grate at the end. however, there are other variations and one of the popular variants is instant carrot halwa made with condensed milk. i have already posted the instant version but if you ask my personal opinion, i would recommend making it a traditional way by cooking it in full cream milk. with milkmaid, you may not get the same texture, creaminess, and also the melting taste in your mouth. moreover, you may also make it in a pressure cooker, but there is a risk of overcooking it. i have not posted this variant yet, but i am planning it soon.


furthermore, i would like to highlight some tips, suggestions, and variations to the carrot halwa recipe. firstly, in this recipe, i have used orange-coloured carrots as i do not have access to the  if you have access to those, you should always use it for gajar halwa recipe. secondly, i always recommend adding mawa at the end of the cooking process, once the milk starts drying out. also, i have added instant mawa for this recipe which should be handy enough, but you can also add store-bought one. lastly, in this recipe, i have added a ¾ cup of sugar for 1 kilogram of carrots. however, depending upon your carrot choice you may have to increase or decrease it. but the ¾ cup should be good enough, to begin with.


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