Ginger Chicken Noodle Soup | Healthy Meal |  What's For Dinner?
Channel: Mommy Meghan
Date: 02/11/2020

Ginger Chicken Noodle Soup | Healthy Meal |  What's For Dinner?

I made Ginger Chicken Noodle Soup for dinner and I was so pleased at how good it came out.  It was a big hit and my husband loved it!  Not only was it delicious, but healthy too!  What else could you ask for? :D

 Eat Well, Lose Weight (Better Homes & Gardens Cooking):

 https://www.amazon.com/Weight-Better-Homes-Gardens-Cooking/dp/0696236338/ref=sr_1_4?crid=PSVCXYYOPYX7&dchild=1&keywords=eat+well+lose+weight&qid=1604297710&s=books&sprefix=eat+well+l%2Cstripbooks%2C265&sr=1-4

#GingerChickenNoodleSoup
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#WhatsForDinner

Ginger Chicken Noodle Soup

Ingredients: 

1 pound skinless, boneless, chicken breast halves, cut into 1-ince pieces 

1 Tablespoon  canola oil

3 medium carrots, sliced

3 14-ounce cans reduced-sodium chicken broth

1 cup water

2 tablespoons rice vinegar 

1 tablespoon reduced-sodium soy sauce

1/4 teaspoon black pepper

2 ounces soba (buckwheat noodles), coarsely broken

1 6-ounce package frozen pea pods, thawed and halved diagonally 

Reduced-sodium soy sauce (optional)

1. In a Dutch oven cook chicken, half at a time, in hot oil just until browned.  Drain off fat.  Return all the chicken to the Dutch oven.  Add carrots, chicken broth, water, rive vinegar, soy sauce, ginger, and pepper.  Bring to boiling;  reduce heat.  Cover and simmer for 20 minutes.

2. Add uncooked noodles to soup.  Return to boiling; reduce heat.  Simmer, uncovered, for 8 to 10 minutes or until noodles are tender, adding the pea pods for the last 2 minutes of cooking time.  If desired, serve with additional spy sauce.  Makes 5 ( 1 1\2 cup) servings.

Slow Cooker Directions:

In a large skillet cook chicken half at a time, in hot oil just until browned.  Using a slotted spoon, transfer the chicken to a 3 1/2 - or 4-quart slow cooker.  Add carrots, chicken broth, water, rice vinegar, soy sauce, ginger, and pepper.  Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.

If using low-heat setting, turn to high-heat setting.  Stir in uncooked noodles, and pea pods.  Cook and cover for 10 to 15 minutes more or until noodles are tender.  Serve as above.