Gruyère Churros & Black Garlic: The Perfect Pairing
Channel: Görgött - Chris Nilson
Date: 12/03/2024

These Savoury Gruyère Cheese Churros, beats sweet Churros any day in my book. Add the Black Garlic Emulsion dip to the equation and you have a recipe for success with any guest you invite to your home. They are really easy to make and all in all should not take you much more than 30 minutes from start to finished dish. If you like cheese, give this Churro recipe a try!

Ingredients:
Flour
Gruyère Cheese
Water
Olive Oil
Baking Powder
Salt
Black Garlic
Milk
Neutral Oil (Grape Seed)
Vinegar

0:00 Intro
0:44 Ingredients
0:52 Making the Black Garlic Emulsion
3:31 Making the Cheese Churro dough
8:24 Frying the Churros
10:06 Plating
11:17 Tasting
12:17 Outro

My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. 

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#Görgött #Churros #Cheese