Quince cheese | Wikipedia audio article
Channel: wikipedia tts
Date: 11/12/2018

This is an audio version of the Wikipedia Article:
Quince cheese


00:00:40 1 History
00:01:15 2 Preparation
00:01:37 3 Regional variations
00:01:46 4 See also
00:02:26 5 References
00:04:44 undefined



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SUMMARY
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Quince cheese is a sweet, thick jelly made of the pulp of the quince fruit. Quince cheese is a common confection in several countries.
Traditionally and predominantly from the Iberian Peninsula, in Spain it is called dulce de membrillo and marmelada in Portugal, where it is a firm, sticky, sweet reddish hard paste made of the quince (Cydonia oblonga) fruit. It is also very popular in Brazil (as marmelada), France (as pâte de coing), Argentina (as dulce de membrillo), Uruguay, Italy, Chile, Peru, Mexico and Israel (where it is a typical Sephardi dish). In some countries, including Australia, it is known as quince paste.