Matcha Sourdough Challah
Channel: Aigerim R
Date: 2023-08-21

Today I’m sharing Sourdough Babka with Matcha💚         🤩
Day 1
  Prepare stiff levain (polish) , fermentation time 8 to 12 hours 
ingredients:30 gr active sourdough, 90 gr white flour,40 ml water, 15 gr sugar.
Baking day :
1)mix water with matcha powder  and put aside (8gr matcha , 15 ml water)
2)In  a bowl mix majority of ingredients (230gr white flour, 20 gr sugar, 4 gr salt, 115 ml milk, 1 egg , all stiff levain 3)When all ingredients come together knead in stand mixer about 5 minutes 
4) Put 20 gr butter continue to knead the dough in the stand mixer plus 5 minutes more 
5)Divide the dough in two pieces 
6)One part of the dough still staying in stand mixer just put early prepared matcha mixture, knead until the dough and matcha will get corporated
7)Let it rise for two hours 
8)Meanwhile prepare the filling, for that you need 75 gr poppy seeds, 18 gr butter , 25 ml milk, 15 gr sugar 
9)After 2 hours shape the dough and let it rest 3 -3.5 hours 
10)When the dough is ready, preheat the oven (200C/400) and brush the babka with egg wash, bake about 30 minutes(first 5 minutes at high temperature after put it down for 180C/350F)or until golden brown 
If you need to see the whole process in video check out  @autumnkitchen her YouTube channel.
If you are interested in products and tools that I use in my videos, for those people on Amazon I created a shop list with all my  tools and some ingredients .
 Link below ❤️ Thank you for your support ❤️

https://www.amazon.com/shop/aigerimr?ref_=cm_sw_r_apin_aipsfshop_aipsfaigerimr_N8VS7P31XZWPMXJQD4F0

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