Salted Caramel Ice Cream - The Vegan Drag Queen - Jared Bradford & David Emmanuel
Channel: Honey LaBronx
Date: 2018-05-08

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Welcome to the show, Jared Bradford and his boyfriend David Emmanuel!  Today we make Salted Caramel Ice Cream with Pecan Pralines!

See our Pecan Praline episode here:
https://www.youtube.com/watch?v=crVNbgLi36g

And we're gonna use some cashew cream again in this episode so you can view that episode here:
https://www.youtube.com/watch?v=CVCjYqvF4KU

A SPECIAL THANK YOU to https://www.MinimalistBaker.com for this Cashew Ice Cream recipe which I used to make today's flavor!


Salted Caramel Sauce

Ingredients:

¼ cup salted butter, melted
1 cup light brown sugar
½ cup heavy cream
½ tsp kosher salt
½ tsp vanilla

Instructions:
In a 4 cup microwave safe glass bowl (or larger) combine melted butter, brown sugar and heavy cream, whisking until blended and there are no lumps.

Heat mixture in microwave on high for 2 minutes and remove to stir. Return to microwave and heat for 2 more minutes until bubbly and slightly thickened.

Stir in salt and vanilla and allow to cool until warm, not hot. Mixture will thicken as it cools.

Place caramel in the fridge 5 hours prior to making your ice cream.

NOTE:  Microwave time might vary slightly, as microwaves aren't all the same wattage.


Salted Caramel Ice Cream

Ingredients (for Vanilla Ice Cream Base):

4 ounces raw, unsalted cashews (about 1 cup) with 2 ½ cups water, simmered, covered for 15m or soaked for 12 hours

2 Tablespoons + 2 teaspoons vegetable oil
½ cup + 2 Tablespoons white granulated sugar
⅓ cup corn syrup
2 teaspoons unrefined coconut oil, melted
1 teaspoon cocoa butter, melted (if you don't have access to cocoa butter, substitute it with 1 additional teaspoon vegetable oil)
½ teaspoon apple cider vinegar
¼ teaspoon salt

2 vanilla beans, or 1 Tablespoon vanilla extract

½ teaspoon xanthan gum


Instructions:

1) Make Salted Caramel Sauce and Pecan Pralines in advance and put them in the fridge for at least 5 hours so they are nice and cold when they go into the ice cream mixture.

2) Place the soaked or simmered cashews along with their water in a blender.

3) Blend the ice cream ingredients

Place the vegetable oil, sugar, corn syrup, coconut oil, cocoa butter, apple cider vinegar and salt into the blender. If using vanilla beans, cut the vanilla beans in half lengthwise and scrape out the paste. Add the vanilla paste to the blender and discard the outer bean halves. if you’re not using vanilla beans, add the vanilla extract. Place the lid on the blender and place a towel over the top to protect against spillover. Blend on low for 1 minute. While the blender is running, carefully remove the small top cap of the blender and pour the xanthan gum into the blender vortex and blend an additional 1 minute. Transfer the mixture to a bowl and place it in the refrigerator until completely cold, about 4 hours. 

4) Process the vegan ice cream in an ice cream maker then transfer to the freezer to harden

Process the mixture in an ice cream maker for 30 minutes.  While the mixture is processing, chill your ice cream container in the freezer. This will ensure that the ice cream is as cold as possible as it goes into the freezer. 

5) After Ice Cream churns for 30 minutes, add the pralines and then the caramel (I know, I reversed the order in this video) and then turn off the machine. Transfer the ice cream to the container, packing it down to make sure there are as few air pockets as possible. Chill for at least 12 hours. This recipe makes about 1 quart of Vegan Vanilla Ice Cream.



Follow Jared at:
FACEBOOK:  https://www.facebook.com/jbradford.inc/
TWITTER:  https://www.twitter.com/jbradfordinc
INSTAGRAM:  https://www.instagram.com/jbradfordinc

Follow David at:
FACEBOOK:  https://www.facebook.com/demmanuelc
TWITTER:  https://www.twitter.com/demmanuelny
INSTAGRAM:  https://www.instagram.com/demmanuelny

And of course, you can find ME at...

WEBSITE:  https://www.HoneyLaBronx.com
COOKING SHOW:  https://www.VeganDragQueen.com
PODCAST:  https://www.BigFatVeganRadio.com



And if you like this show, don't forget to check out my Patreon and become a member!
https://www.Patreon.com/HoneyLaBronx