Fish Biryani - Diet Kitchens
Channel: MixPicks
Date: 07/05/2015

Ingredients
Fish (Boneless) - 500g
Basmati Rice - 500g
Onion - 300g
Chilli paste - 2 tbsp
Curd - 1/2cup
Mint leaves - Few
Chilli powder - 1tbsp
Kasurimethi - Few
Cloves , Fennel seeds, Biryani leaves, Cinnamon - 2 tsp
Cashews - Few
Portion size - 4
Preparation time - 50min
Nutrition facts:
Fish is rich in Protein and omega fatty acids which in turn supplies good fat to our body.