തേങ്ങാ പാലിൽ പൊള്ളിച്ചെടുത്ത മീൻ, Recipe  in Malayalam under 2 min.
Channel: aaHarem
Date: 22/07/2020

Fish seared on the banana leaf called Meen Poliichathu is a favorite dish among tourists and locals. Recently an original style of cooking is popularised by Chef Pilla a social media celebrity chef. Which now known as Fish Nirvana. Another Instagrammer called FC Boy gave this name after the unique and rich flavor of this dish. The fish cooked in coconut milk along with banana leaf, ginger, and raw mango make the dish a true NIRVANA.

Song: Apolllo
Artist: Patrick Patrickios
Licensed to YouTube 
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Cast iron pan: https://amzn.to/2E5f4tT
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About aaHarem

Gastronomist / Foodie / Malayali / Malabari
ആഹാരമാണ് നമ്മുടെ ആ  ഹരം
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We are two, a husband and wife who travels, shoots, edit, post and followup on YouTube and Instagram. We love to travel, explore & eat. We started this channel to share our experience. For aaHarem, it is not just about eating but it is about the people, culture, and feelings.  

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