Pecan Pralines - The Vegan Drag Queen - Jared Bradford
Channel: Honey LaBronx
Date: 2018-05-08

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Welcome to the show, Jared Bradford!  Today we're gonna make a Louisiana favorite - Pecan Pralines!  And once again, we're gonna use some cashew milk for this episode, so don't forget to see our previous episode to learn how to make it!

Click here to watch Cashew Milk:
https://www.youtube.com/watch?v=CVCjYqvF4KU


Pecan Pralines

Ingredients:

8 oz Light Brown Sugar
4 oz Cashew Cream
1 Tbsp Corn Syrup
1/2 Tablespoon Butter
1 Cup Toasted Pecans

Instructions:

***NOTE: TO TOAST YOUR PECANS: First preheat your oven to 350°F.
Then lightly spray a baking sheet with cooking spray.  Sprinkle your pecans on the baking sheet and place them in the oven for about 5 minutes, or just until you can start to smell freshly toasted pecans. 
 Watch them carefully as they will burn quickly.  Just follow your nose!

- Mix together with spatula
- Microwave for 7 minutes
- Line a tray with wax paper
- Spray wax paper with cooking spray
- Quickly stir in Butter and Toasted Pecans

While mixture is still hot and glossy, transfer onto wax paper using two spoons, one to scoop and one to scrape.

Makes about 12 praline clusters.


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And of course, you can find ME at...

WEBSITE:  https://www.HoneyLaBronx.com
COOKING SHOW:  https://www.VeganDragQueen.com
PODCAST:  https://www.BigFatVeganRadio.com



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