Carbon Neutral Brazilian Beef is already a reality
Channel: Forum do Futuro
Date: 2018-08-13

Brazil's the green beef country. During the whole year, almost all animals are raised on grass. That means, that the beef production is mostly free of antibiotics and diseases associated with confinement of animals, as the mad cow disease.

In this context, Embrapa researchers have developed the Carbon Neutral Brazilian Beef, after 15 years of scientific investigation. This new concept technology articulates science, nature and development, and also provides the sustainable and rational use of the natural resources and inputs.

Today, in Brazil, the Integrated Tropical Agriculture is already a reality in about 13 million hectares. This mutual policy implies more animal confort, healthier food for the consumer, produced in a profitable way for the producers, improving more environmental services.