Okoge (food) | Wikipedia audio article
Channel: wikipedia tts
Date: 12/12/2018

This is an audio version of the Wikipedia Article:
Okoge (food)


00:00:13 1 Varieties
00:00:22 1.1 China
00:01:36 1.2 Indonesia
00:02:36 1.3 Iran
00:03:27 1.4 Iraq
00:04:04 1.5 Japan
00:05:23 1.6 Korea
00:07:31 1.7 Latin America
00:08:20 1.8 Philippines
00:08:41 1.9 Spain
00:08:56 1.10 Vietnam
00:09:51 2 See also



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- Socrates



SUMMARY
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Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame.