Seasoning Blends and Rubs, Using Premade and Making Your Own
Channel: Fire & Water Cooking
Date: 13/11/2018

In another "Teaching Tuesday" episode, we go over seasonings and rubs and discuss premade brands and making your own blends. It is much easier and more flexible than you think! 

Darrin's base beef rub:
1/4 cup kosher salt
1/4 cup course ground black pepper
1/8 cup granulated garlic or garlic powder

 Darrin's Chicken Rub:
3/4 cup kosher salt
1/4 cup black pepper
1/4 cup garlic powder
1/4 cup paprika 
1/4 cup Italian seasoning 

Check out Amazing Ribs section dedicated to Spices and rubs here - https://amazingribs.com/tested-recipes/spice-rubs-and-pastes 

Serious Eats has some good articles on Spices and Rubs also - https://www.seriouseats.com/2012/09/how-to-make-a-barbecue-rub.html

Here is a very inexpensive book (Free on Kindle) with a lot of seasoning blends - https://amzn.to/2ROIxKd 

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