Cooking Birria Tacos so I can Make You Jealous (Tutorial + Recipe)
Channel: Ashley Flores
Date: 23/11/2020

Making birria tacos! Sorry if I made you jealous x

1. Marinate 2-3 Chuck roast steak (overnight for best results) in:
A splash of olive oil
2 tspn of cumin
2 tspn of chili powder
2 tspn of salt + pepper
2 tspn of garlic powder 

Ingredients:
2 pasilla, puya, guajillo, and mulatto peppers
4 garlic cloves
1 small white onion (3/4 in crockpot, 1/4 for final prep)
2 tbspn of oregano
Salt to taste
1 1/2 tspn paprika
4 bay leaves
1 tspn garlic powder
6 crushed cloves
Black pepper to taste
Chilli flakes to taste
2 chipotle peppers in adobo sauce
1 splash of white vinegar
Reserved water from your peppers
1 cinnamon stick
2 beef stock cubes
4-5 sprigs of fresh thyme
3 cups of boiled water 

Final prep:
Corn tortillas
white onion
Cilantro
Shredded Oaxaca or Mozzarella cheese
1 Whole lime

1. Sear your marinated meat until it is browned around all edges
2. Clean out your peppers by removing the seeds and stems, and place them in boiling water for 10-15 minutes covered. Once removed from heat, keep the lid over them until they cool down
3. Prep your ingredients by cutting up your onion and garlic. Grab all your dry seasonings/spices and prep them all in a bowl for easy access later 
4. Grab your boiled peppers and blend them with vinegar, reserved pepper water, filtered water, hot sauce and your chipotle peppers.
5. Add some oil to your crockpot. Place your meat at the bottom and cover with your seasonings, beef stock cubes, onion, garlic, fresh thyme, cinnamon, blended pepper puree, and boiled water. Mix
6. Place your lid, and let this cook for 4-6 hours in your crockpot.

***

7. Skim all the oil from the top of the crockpot and put aside in a bowl to use as frying oil
8. Shred your chuck roast and place back into the crockpot
9. Place reserved oil, corn tortillas, birria meat, onion/cilantro mix and cheese on the pan. Fold over, and fry until crispy on either side
10. Prep your tacos by pouring your consume (beef broth) in a small bowl with onion/cilantro mix and lime and plating it with the tacos
11. Dip your tacos and ENJOY! 

xox

Recipe by me

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