Konditorei | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Konditorei


00:00:52 1 About
00:01:28 2 Etymology
00:02:03 3 History and development of the konditor
00:02:21 3.1 Lebkuchen
00:02:32 3.2 Sugar and spices
00:02:44 3.3 Production of marzipan
00:03:39 3.4 Chocolate
00:03:49 3.5 Pastries
00:04:20 4 Notable konditors
00:04:30 5 See also
00:04:51 6 References
00:05:01 undefined
00:05:49 undefined
00:05:58 undefined
00:06:36 undefined



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SUMMARY
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A konditorei is a business that typically offers a wide variety of pastries and typically also serves as a café, these are found in many different countries including Germany, Austria, Switzerland, Denmark, Sweden, Czech Republic, Israel, and more. However the culture and function of the konditorei may vary based on locations. In Germany, Austria, Switzerland and Israel it's popular custom to go to a konditorei to have a cake and some coffee or hot chocolate mid-afternoon. A similar culture is present in several northern European countries influenced by central European trends, such as Denmark and Sweden (however these are called konditori or café/kafé). In order to become a konditor, the speciality baker for a konditorei, the profession (in many countries) requires an extensive apprenticeship or speciality training program.