Colombian Coconut Seafood Soup | Cazuela Soup Recipe | Chef Pachi #shorts, #youtubeshorts #short
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2022-03-03

Colombian Coconut Seafood - A four step, always delicious Cazuela de Mariscos - Coconut Seafood Soup or Chowder from Colombia. The perfect warm and cozy chowder with coconut, spices, and Colombian flair! It looks beautiful, served in coconuts, set with candles and real plantain leaves for a special meal. Have a handy person cut some coconut shells into basket-like forms, wash, and dry them well over a flame to warm them before serving. 
#recipeshorts #foodshorts #colombianfood #colombianrecipe #youtubeshorts #shorts #shortsvideo #cazuelademariscos #colombianrecipes #colombianrecipeswithcoconut


Colombian Crustacean Chowder★★★★★
Prep Time: 30 | Cook Time: 45 | 
Servings: 6-8 | Difficulty: Easy


Seafood and Seasoning for 3 pounds Mixed Seafood or
 1 1/2 pounds raw shrimp, cleaned and deveined
 1/2 pound raw squid rings, cleaned
 1/2 pound squid heads
 1/2 pound chopped conch 
2 tablespoons garlic paste 
2 tablespoons cilantro and parsley
2 tablespoons olive oil


The SOUP - CAZUELA
2 tablespoons olive oil
1 cup diced onion
1 teaspoon dry Turmeric powder or 2 tbsp fresh ground turmeric  
2 tablespoons garlic
1 tablespoon Universal Spice by Chef Pachi or Old Bay Seasoning
1 cup grated red bell pepper (grated on the large holes)
11/4 teaspoons salt
3/4 teaspoon pepper
1 cup Seafood stock
4 cups milk homemade (https://youtu.be/rZCmJAtFGaU)
4 tablespoons cornstarch or flour
1/4 cup of white wine
11/2 tablespoons minced cilantro
1 tablespoon minced parsley

Addresses:
1. In a large, heavy pot or cauldron* over medium-low heat, place the oil, onion, pepper, garlic, turmeric, salt, and pepper. mix: pour in the shellfish mix and cook for 12 minutes.

2. Mix cornstarch or flour with up to 1/2 cup of broth. Add broth, coconut milk and shellfish and simmer for a further 15 minutes.

3. Next, add the wine and simmer for 15 minutes.

4. Sprinkle with parsley and cilantro and serve.

#cazuelademariscos #colombianrecipes #colombianrecipeswithcoconut
by Chef Pachi Gallo | Chef Pachi | Pachi.com

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