How to Make Mom's Homemade Cornbread
Channel: behorn60
Date: 2012-12-30

Homemade Cornbread


5 Heaping tablespoon self rising cornmeal
3 heaping tablespoon self rising flour
1 egg
Buttermilk
Preheat oven on 500 degrees.

Add 5 Heaping tablespoon self rising cornmeal into mixing bowl.  Add 3 heaping tablespoon self rising flour in with the cornmeal.  Add 1 egg then add buttermilk  keep mixing a little at a time until you have a cake texture.  Pour into 1 single 9 inch round cake pan.  Put in oven for 30 minutes or until golden brown.