Chicken Puffy Tacos Recipe
Channel: Virtual kitchen with Laura
Date: 2021-04-07

#chickenpuffytacos #puffytacos #virtualkitchenwithlaura #tacos
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Thank you for taking the time to watch my video. I appreciate you. If you find the video helpful please hit that LIKE button "THUMBS UP". That really helps me a lot here on my channel. 
When I bring you a recipe on video. I strive to make things as clear as I can. I try to always use items that are available at our local grocer. And most important I make food that I eat at my home with my family. With that said, I absolutely love these puffy tacos. The dough has taken me a while to come up with just the right amount of Maseca and all- purpose flour. This is the recipe that I have used for years. I have not changed a thing. I do hope you give it a try. If you have any questions please leave it in the comments below and i will get back to you as soon as I can. Have a wonderful day.
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Laura
Maseca corn flour https://amzn.to/2Q2L7R5
all-purpose flour https://amzn.to/3usdw2e
tortilla press https://amzn.to/2R1jKra
dutch oven https://amzn.to/3dCnhnt
spider https://amzn.to/3fHnQir
taco holder https://amzn.to/3fJoBYp
cookie tray https://amzn.to/2RdG1Ct
parchment paper https://amzn.to/2R0FgfE
skillet https://amzn.to/3dxySnQ
baking powder https://amzn.to/2Osh6tM
Recipe
For the chicken
3 pound chicken parts I used dark meat you can use Rotisserie chicken 
1 medium onion
3 garlic cloves
1/4 cup olive oil

For the dough
2 cups Maseca corn flour
1 cup all-purpose flour
2 teaspoon kosher salt
1 teaspoon baking powder
about 3 cups warm water, start off with less add as needed. 
Oil for frying the shells

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