Sous Vide Que Bulk Meat Preparation
Channel: Fire & Water Cooking
Date: 2018-06-12

In this video I show you how I prepare meat in bulk for future cooking via Sous Vide and other methods. Preseason in the bag before freezing makes things much easier and faster for cooking!

Darrin's Steak Rub:
1 cup Kosher salt
3/4 cups Coarse Black Pepper
1/4 cup Granulated Garlic
1/4 cup Fine Ground Espresso Coffee  

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Thank you!
#sousvideque #fireandwatercooking #sousvidebarbecue