Pure Culture Study of Pickles and Acetic Acid | Food Biotechnology (Practical) | BT611P_Topic004
Channel: Virtual University of Pakistan
Date: 2023-06-20

BT611P - Food Biotechnology (Practical),
Topic004 Practical 4 - Pure Culture Study of Pickles and Acetic Acid,
By Ms. Ayesha Mohiuddin,
Department of Biotechnology
@thevirtualuniversityofpakistan