Kakdi Koshimbir #Shorts
Channel: Piping Pot Curry
Date: 06/05/2022

Kakdi Koshimbir, also known as Khamang Kakdi, is a simple, easy-to-make, refreshing Indian cucumber salad bursting with crunch and flavor. This hydrating, low-carb recipe can be made in just 15 minutes, and is a delicious vegetarian and gluten-free side dish!

Cucumber salad recipe | healthy salad

https://pipingpotcurry.com/kakdi-koshimbir-cucumber-salad/

INGREDIENTS
▢4 Cucumbers Persian
▢¼-1/2 teaspoon Salt
▢1 teaspoon Sugar
▢4 tablespoon Peanuts
▢2 tablespoons Cilantro leaves chopped
▢2 teaspoon Lime juice
Tempering
▢1 tablespoon Ghee or oil for vegan
▢1 teaspoon Cumin seeds (Jeera)
▢1 pinch Asafoetida (Hing) skip for gluten-free
▢4-6 Curry Leaves (Kadi Patta)
▢1 Green Chili Pepper slit lengthwise, optional

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