🥣 Creamy Chicken Stew | Simple & Cozy Comfort Food 🥣
Channel: Foodamentary: Adventures in Food
Date: 12/11/2020

CHICKEN STEW
INGREDIENTS:
3.5 lbs of chicken parts of whole chicken
6 cups of chicken stock (or 6 cups of water, plus chicken and vegetables to make your own stock)
3- 12 oz cans of evaporated milk
1 medium onion, finely diced (I add this only if I am not making my own stock).  If you are making your own stock, feel free to add it in for more flavor.
1 stick of unsalted butter (this add richness to the soup, but you WILL see the butter floating on top of the stew)
1 can of drained corn (optional)
2 medium potatoes (optional)
***To make a shortcut version of this stew, use canned stock or broth and a whole rotisserie chicken***
DIRECTIONS:
Fully cook chicken in stock or water.  Remove chicken from pot and discard skin and bones and finely shred chicken. 
Add chicken and strained stock back to pot.  Add canned milk, onion (if using), and butter.  You’ll also add your potatoes and corn if using.  Season according to taste. 
Simmer to cook the onions until translucent and the potatoes are fork tender.  Enjoy!
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I'm married to the love of my life and we recently welcomed our first baby.  Every day is an adventure in life AND food!  

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