Overnight Brisket on the Yoder Smoker! How did I do?
Channel: John Phillips
Date: 19/04/2024

I picked up a 18 pound Prime Brisket from my local Butcher Matt at Alpine Steakhouse in Sarasota today.  I am going to do an overnight cook on this one and let's see how it comes out.  Just a quick trim and season with Salt, Pepper and Garlic powder.  I cooked it overnight at 225 degrees for about 11 hours and then did a foil boat until it reached about 203-205 internal.  I then rested it in the oven for about 4-5 hours before slicing and enjoying.  Stay till the end to see how I did!

Thank you for watching and let me know what you would like me to cook next!

10% off on ThermoPro products right now using my Link 
and using my discount code  thermoproteam  
https://buythermopro.com/?rfsn=7959064.928e2e
Make sure you use the promo code thermoproteam at checkout.

Please make sure you Subscribe to my channel and click the like button!

Please email jphillips5306@gmail.com for business inquiries.