How To Cook Basmati Rice| Best New Egyptien Recipe for Basmati Rice| Koshari recipe
Channel: TopOrientalChief
Date: 2021-07-28

How To Cook Basmati Rice| Best New Egyptien Recipe for Basmati Rice | Koshari recipe
0:10 Ingrédients
0:20 Ingrediends for Koshari 
1:34 How To Make Basmati Rice In The Pot
3:02  Make the Tomato Sauce
5:30 Koshari  Egyptian Recipe

Koshari is a popular Egyptian street food made from lentils, rice, noodles, noodles and chickpeas, served with spicy tomato sauce and crispy fried onions.
It is not vegan (because the pasta contains eggs), but it is vegan, and compared to many fast foods, it is just that. very healthy
0:10 Ingrédients
0:20 Ingrediends for Koshari 
• 1 ½ cup brown lentils, picked over and well-rinsed
• 1 ½ cup medium-grain rice, rinsed, soaked in water for 15 minutes, drained
• ½ tsp each salt and pepper
• ½ tsp coriander
• 2 cups elbow pasta
• Cooking oil
• Water
• 1 15-oz can chickpeas, rinsed, drained and warmed
• Make the onion filling crispy. 
0:39 For the Crispy Onion Topping
• 1 large onion, sliced into thin rings
• Salt
• ⅓ cup all-purpose flour
• ½ cup cooking oil
For Tomato Sauce
• Cooking oil
• 1 small onion, grated
• 4 garlic cloves, minced
• 1 tsp ground coriander
• ½ -1 tsp crushed red pepper flakes (optional)
• 1 can 28-oz tomato sauce
• Salt and pepper
• 1-2 tbsp distilled white vinegar
• Sprinkle salt on the onion rings, then sprinkle them in flour until they are covered. 
• Shake off excess flour. 
• Heat vegetable oil in a large saucepan over medium heat and fry the onion rings, stirring often, until they are caramelized and browned. 
The onion should be crisp but not charred (15-20 minutes).
1:34 How To Make Basmati Rice In The Pot
3:02  Make the Tomato Sauce. 
• Make tomato sauce. 
• Heat 1 tablespoon of vegetable oil in a saucepan.
• Add the grated onions and sauté over medium heat until they are translucent and golden (not brown). 
• Fry a little more until the aroma appears (3045 seconds more). 
• Add tomato sauce and a pinch of salt. Bring to a boil and simmer until the sauce thickens (about 15 minutes). • Add distilled white vinegar and reduce the heat, cover and keep warm until serving.
5:30 Koshari  Egyptian Recipe
•Prepare koshari 
•Prepare lentils. In a medium saucepan or saucepan, bring the lentils and 4 cups of water to a boil over high heat. Reduce heat and cook until the lentils are soft (15-17 minutes). Drain and season with a little salt. (Note: After the lentils are cooked, they should not be fully cooked. They can only be cooked and continue to be eaten because they need to be cooked with rice). ... Drain the rice from the soaking water. Combine cooked lentils and rice with 1 tablespoon of vegetable oil, salt, pepper, and cilantro in a saucepan. Heat over medium to high heat.Cook for 3 minutes, stirring regularly. Add warm water to cover the rice and lentil mixture about 1.5 inches (you might use about 3 cups of water here). Cook; the water should be reduced slightly. Now cover the lid and cook until all the liquid is absorbed and the rice and lentils are cooked through (about 20 minutes). Close the lid and let stand for about 5 minutes. • Now prepare the pasta. While cooking the rice and lentils, add the elbow noodles to the boiling water according to the package instructions, add a little salt and a little oil. Cook until the pasta is chewy. gutter.
• Cover the chickpeas with a lid and place in the microwave before eating.Put it together! • Before serving, beat the rice and lentils with a fork and place them on a plate. Top it with pasta and half of tomato sauce, then chickpeas, and finally half of crisp onions to garnish. Serve with the remaining sauce and crispy onions.