Easy Pumpkin Whoopie Pies With Grandma!
Channel: Grandma's Cooking Cuisine
Date: 2022-10-15

Pumpkin whoopie pies are a delicious fall treat made with pumpkin puree, spices, and cream cheese filling sandwiched between two soft cookies. In todays video, Grandma makes this delicious dessert and you will want to watch to see how you can make it yourself!

⬇️⬇️⬇️  RECIPE BELOW  ⬇️⬇️⬇️

Find the recipe here: https://patbakes.com/

Ingredients:

 2  1/2   cups all-purpose flour

 1 teaspoon kosher salt

 1 teaspoon baking powder

 1 teaspoon baking soda

 1 1/2  teaspoons pumpkin pie spice

 1 teaspoon ground cinnamon

 2 cups packed brown sugar

 1 cup canola oil
 
 1 15-ounce can pumpkin puree (1 3/4 cups)

 2 eggs

 1 teaspoon vanilla

2/3 cup powdered sugar

2 tablespoons heavy whipping cream

2/3 cup butter

Instructions: 

1.   Preheat oven to 350°F. Line cookie sheets with parchment paper. In a medium bowl stir together the first six ingredients (through cinnamon).

2.   Beat brown sugar and oil in a large bowl with a mixer on medium until combined. Add pumpkin, eggs, and vanilla; beat until combined. Gradually add flour mixture while beating until well combined.

3.   Drop dough by tablespoons 1 inch apart onto prepared cookie sheets. Bake about 12 minutes or until puffed and tops spring back when lightly touched. Cool on cookie sheets 2 minutes. Remove and cool completely on a wire rack.

4.   Spread about 1 Tbsp. Vanilla Bean Buttercream on flat sides of half of the cookies. Top with flat sides of remaining cookies. If you like, dust cookies with powdered sugar before serving.

Vanilla Bean Buttercream

Beat 2/3 cup softened butter in a large bowl with a mixer on medium until creamy, 1 to 2 minutes. Beat in 2/3 cup powdered sugar. Add 2 Tbsp. heavy cream, 2 tsp. vanilla bean paste, and pinch salt; beat on low until combined. Gradually beat in 2 additional cups powdered sugar just until combined. Beat on medium 5 minutes or until fluffy, scraping bowl occasionally. Add 1 Tbsp. heavy cream; beat on high 1 minute more.

To Store: Layer whoopie pies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator up to 3 days or freeze up to 3 months.

https://www.independencegallery.com/

 Stop in at Independence Gallery when you are in the area of Rocky Mountain Park in Colorado and view Grandma's Pat's photography.  It's one of the finest gallery in Loveland, Colorado, and showcases her work along with 35 other artists! 
#pumpkin #pumpkinpie #pumpkinspice