Tammy's Tropical Cake  A Coconut, Pineapple Delight
Channel: Collard Valley Cooks
Date: 01/08/2020

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This recipe is in our Vol. 2 Cookbook

Tropical Cake (Tammy’s)
 3/4 CUP OIL 
1/4 CUP WATER 
3 EGGS 
1 COCONUT SUPREME CAKE MIX 
1 TSP VANILLA EXTRACT 
3 MEDIUM RIPE BANANAS (MASHED) 
1/2 CUP FLAKED COCONUT 
1/2 CUP CRUSHED PINEAPPLE 
1/2 CUP CHOPPED PECANS 

Place oil, water, & eggs, in mixer then add cake mix.  Beat on medium speed for 2 minutes.  Add vanilla, bananas, coconut, pineapple, and pecans and mix one more minute. Pour into a well-greased Bundt pan.  Bake at 350 degrees for 30 minutes and turn it down to 325 degrees and bake 20 more minutes.  Cool before serving. Glaze if desired. Vanilla and Buttermilk Glaze recipes on page 99. 

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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! 


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