Roti Canai | Wikipedia audio article
Channel: wikipedia tts
Date: 12/12/2018

This is an audio version of the Wikipedia Article:
Roti Canai


00:00:53 1 Etymology
00:01:36 2 Description
00:02:43 3 Regional variations
00:02:52 3.1 Malaysia
00:05:43 3.2 Indonesia
00:06:57 3.3 Singapore
00:07:40 3.4 Thailand
00:08:41 4 Gallery
00:08:50 5 See also



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SUMMARY
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Roti canai (pronunciation: /tʃanai/), also known as roti cane (/tʃane/) or roti prata, is an Indian-influenced flatbread dish found in several countries in Asia, including Malaysia, Brunei, Bhutan, Indonesia and Singapore. It is usually served with dal or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as sardines, meat, egg, or cheese.Roti canai is a popular breakfast and snack dish in Malaysia, and one of the most famous examples of Malaysian Indian cuisine. It is said that the dish was brought over from India by Indian Muslims, also known as "Mamaks" in Malaysia, and is served in mamak stalls located in both rural and urban Malaysia.It is considered as a variation of parotta but it does not exist in India. The closest kin to roti canai is believed to be Malabar parotta.