For You Pumpkin Dump Cake and Pumpkin Snickerdoodles 10-28-20 Lisa's Recipe of the Day
Channel: VenturaRealEstate
Date: 01/11/2020

Pumpkin Month continues! Lisa is showing how to make the best Pumpkin Dump Cake. Followed by how to make Pumpkin Snickerdoodles that will be a hit all year. Ending with how to make a Pumpkin Chocolate Martini. This is the recorded live version from Facebook Live and Instagram Live. Please Subscribe, Like, Share and comment. Thank you ALL!

Pumpkin Dump Cake
1 (29 ounce) can pumpkin puree
½ cup sugar, ½ cup brown sugar, ½ cup Stevia for 1 ½ cup Sugar (I use 1 cup dark brown sugar and ½ cup white sugar)
1 tsp cinnamon
¼ tsp ginger
¼ tsp cloves
½ tsp nutmeg
4 eggs beaten
1 13 oz can evaporated milk
1 box yellow or white dry cake mix
1 cup butter melted (2 sticks)
1 cup chopped Pecans (I use 2 cups)
Combine all ingredients except cake mix, butter and nuts. Mix well and pour into 9x13 baking dish. (I spray with cooking spray.) Sprinkle dry bake mix evenly over the pumpkin mixture. Top with nuts. Drizzle with melted butter over the top.
Bake at 350 degrees for 1 hour. Serve with whipped cream or ice cream.

Chocolate Pumpkin Martini
2 ounces Kahlua
1 ounce Pumpkin Liquor
1 ounce Ginger Liquor
1 ounce half and half

Pimpkin White Chocolate Snickerdoodles
https://www.crazyforcrust.com/pumpkin-white-chocolate-snickerdoodles/

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