Field to Table: Making Your Own Venison Burger with Pork... @MIAdventureLife
Channel: MIAdventureLife
Date: 10/02/2020

This week we're finally getting into that burger bag. Learn how to clean, process, and grind your own venison burger at home. We prefer a blend of 10% pork tenderloin (cheap on sale) but others use pure beef/pork fat, or blend beef into the venison burger mix. 

Venison Burger Blend

10lbs Venison Steak Trimmings
1lb Pork Tenderloin

Sharp filet knife
Sharp chopping knife
Food scale
Meat grinder (either standalone, hand crank, or as a mixer attachment)
Storage bags

Rinse venison trimmings
Use filet knife to remove most of the fat and connective tissue from venison
Measure 1lb of pork tenderloin and 9 lbs of venison (after processing)
Chop remaining meat (including tenderloin) into 1"x1" cubes
Put both meats and the grinder into the freezer for 1 hour to cool
Carefully run venison and pork through grinder into chilled bowl
Hand mix ground meat in bowl
Portion into 0.5, 1, and 2 pound storage bags. 
Freeze or use within 2 weeks


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#michigan #cooking #venison