How to make vegan buns [Musty try]
Channel: Milo.veganchef
Date: 13/01/2021

These vegan buns are so soft, moist and airy a slightly sweet, and the best part you can use it on anything you like your vegan imagination is endless. they are very simple to make and easier to put together, I became vegan a while ago but at the start of 2021 I took a serious approach, enjoy!
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INGREDIENTS:
Wet (to activate the yeast)
•½ cup (150g) plant milk (oat, nut, soya)
•1 tsp (8g) instant dry yeast
•2½ Tbsp. (35g) sugar
•¼ cup + 3 tbsp. (100ml) Aquafaba (chickpea water) 

Dry ingredients
•2 cups (320g) Flour
•1 Tsp. (10g) salt
•3 Tbsp. (35g) soft vegan butter (add after dough is mixed) 

Egg wash replacement
•melted Coconut oil
full description on my blog below
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