Dietary Sources of the “Longevity Vitamin” Ergothioneine
Channel: NutritionFacts.org
Date: 2023-10-02

What are the benefits of ergothioneine for longevity? It may be even more important to include mushrooms (or tempeh) in our diet as we age.

Note that unlike oyster mushrooms, white, crimini, portobello, shiitake, and morel mushrooms should not be eaten raw. I have a video coming out about this but wanted to give everyone a heads up.

For more on the mushroom-cancer connection, see Medicinal Mushrooms for Cancer Survival (https://nutritionfacts.org/video/medicinal-mushrooms-for-cancer-survival/).

I mentioned I may add mushrooms to my Daily Dozen checklist. You can learn all about the original checklist in my book How Not to Die (https://nutritionfacts.org/book/how-not-to-die/) or the Daily Dozen page (https://nutritionfacts.org/daily-dozen/). 

For more on how to live your longest, healthiest life, preorder my new book How Not to Age (https://nutritionfacts.org/book/how-not-to-age/). (As always, all proceeds I receive from all of my books (https://nutritionfacts.org/books/) are donated to charity.)

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Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/dietary-sources-of-the-longevity-vitamin-ergothioneine. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. 

Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translations-info/

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