How to Prepare Frappé Coffee- CocinaTv by Juan Gonzalo Angel
Channel: CocinaTV
Date: 06/08/2018

@juangangel
A favorite summer drink, frappé is a cool refresher on a hot day for coffee lovers. It's easy to make using instant coffee (decaf or full octane), and while it can be whipped, the traditional version is shaken, never stirred. In Greek: φραπέ, pronounced frah-PEH.

Here's How:
In a shaker or jar (with a tight-fitting lid), add 2-3 tablespoons of cold water, 1 teaspoon of instant coffee, and sugar to taste (1 teaspoon of sugar for medium-sweet).
Close tightly and shake for 10 seconds, until the mixture appears to be all foam.
Pour the foam into a water glass, add 7-8 ounces of water, 3-4 ice cubes, milk to taste, and stir.
Serve with a straw.

Fuente
https://www.thespruceeats.com/how-to-make-greek-frappe-coffee-1706002
Juan Gonzalo Angel Retrepo