Vada Pav Recipe with a Twist
Channel: So Zesty
Date: 2021-03-21

Pav Vada (or Vada Pav) is the most popular street food of Mumbai. This recipe is easy and the chutney could be made in advance. We have given a twist here to this recipe and added Sriracha!
Recipe below 👇🏼
INGREDIENTS:
* Batata Wada - 4
* 1/4 cup Sriracha 
* 1/2 cup Water
* Green Chutney
* Sliced White Onions
* Dinner Rolls, split
Note: For Bata vada and Green chutney recipe please refer to our Bata vada video.

DIRECTIONS:
1. In a bowl, combine Sriracha and water and mix well. Keep aside.
2. Coat dinner roll with Sriracha mix.
3. In a medium pan, heat oil and fry the soaked roll.
4. Spread green chutney, add sliced onions and batata vada. Serve immediately.Bombay spells local trains and railway stations spell Batata Vada.
Batata Vada Recipe below 👇🏼
Makes 6
INGREDIENTS:
Potato Filling:
* 3/4 cup mashed potatoes
* 1 inch piece ginger, grated
* 3 cloves garlic, grated
* 1/2 teaspoon turmeric powder
* 2 green chiles, chopped
* 1/4 cup coriander, chopped
Batter:
* 3/4 cup chickpea flour (besan)
* 1/2 teaspoon red chili powder
* 1/8 teaspoon baking soda
* Water
* Salt to taste
Green Chutney (Dipping Sauce):
* 1/2 cup coriander
* 1 green chili, chopped
* 1 inch piece ginger, chopped
* 2 tablespoons roasted peanuts
* Juice of 1 lime
* Water
* Salt

DIRECTIONS:
* In a bowl, add mashed potatoes, ginger, garlic, turmeric powder, chiles and coriander. Mix well.
* Roll mashed potato filling into balls and keep aside.
* In another bowl, combine chickpea flour, red chile powder, salt and baking soda. Add water and combine until a wet batter forms.
* Coat each mashed potato ball with the chickpea batter and fry until golden brown
* In a blender, add coriander, green chile, ginger, roasted peanuts, lime juice and salt. Blend and add water until the desired consistency is reached.
* Serve potato fritters with green chutney.
#vadapav #pavvada #recipe #batatavada #chutney #streetfood #mumbaistreetfood #sozestyrecipes