Chuck Roast Tacos by @olivia.adriance
Channel: Le Creuset
Date: 2023-09-27

Dinner tonight: olivia.adriance's Chuck Roast Tacos. 🌮 This simple recipe is cooked low and slow in a Heritage Rectangular Casserole, on sale for a limited time as part of our stoneware savings event: https://bit.ly/3Ro1Vwd

Ingredients:
1 boneless beef chuck roast (about 4 lbs)
Salt, pepper, and any other seasonings of choice

For the guacamole:
3 large avocados
Juice of 2 limes
Juice of 1/2 an orange
1/4 cup chopped red onion
1/4 cup chopped jalapeño (remove seeds if you'd like it to be less spicy)
1/4 cup chopped cilantro
1/2 tsp salt and pepper
Tortillas
Salsa

Instructions:
1. Preheat your oven to 325F. Season your roast generously on both sides with salt,  pepper, and any other herbs and spices you'd like to use. Add to a baking dish, cover, and bake for 1 hr per pound of meat.

2. Remove the roast from the oven and shred it into large chunks using two forks. If the roast is not pulling apart easily, put it back in the oven for 30 minutes.

3. Increase the oven heat to 425F. Toss the shredded pieces of roast around in the rendered fat and place it back in the oven, uncovered, for 25 minutes until you see some nice crispy caramelized ends.

4. While the roast if finishing, make your guacamole: mash your avocado and combine with lime, orange, and salt and pepper. Taste and add more lime and salt if needed. Stir in your chopped red onion, jalapeño, and cilantro.

5. Heat your tortillas over an open flame or in a pan. Assemble your tacos by adding a layer of guacamole, a few chunks of roast, and your toppings of choice. Serve and enjoy!