Make your own Sour Dough Bread
Channel: Mike Peevers
Date: 2020-04-23

How to make home made sour dough bread.  Step by step instructions.

Recipe:
Starter
By weight add half flour of your choice and half water.
I use 40g of flour and 40g of water

Starter for bread:
100g white flour
24g whole wheat flour
20 to 30 grams of starter
mix and let sit until volume has tripled

Bread:
Step one:
Mix
730g of white flower
50g of rye flour
100g whole wheat flower
with 720g warm water
Let sit for thirty minuts

Step two:
Mix 22g of salt and all of the bread starter into main dough
Fold 3 to 4 times over the next couple of hours
Refrigerate for at least twelve hours, can go as long as 16 hours.
Remove dough from refrigerator and let it come to room temp
Split dough in half, fold and form into balls
Place in Parchment lined bowls and proof in a drawer or container that will prevent dough from drying out for 4 hours.

Step three:
Bake in a preheated dutch oven, (460f), for 1/2 hour, then uncover and bake for an additional 15 minutes or until crust becomes darkened to taste.

Step four: 
Bake second load
Eat a slice of first loaf after 1/2 to allow it to cool.
Eat the rest of the loaf, promising to be better next time!