Chicken Pasanda Recipe l How To Make Chicken Pasanda l YN Food Affair
Channel: YN Food Affair
Date: 11/09/2022

Chicken Pasanda Recipe l How To Make Chicken Pasanda l Pasanda Recipe @YNFoodAffair 
Chicken Pasanda is Mughlai recipe. Pasanda is being made of boneless chicken breasts marinated and cooked in creamy and mild gravy infused with spices like coriander, cumin, garam masala . Today I am sharing my version of chicken pasanda recipe.

Ingredients:-
For Marination-
Chicken breast-500gm
Soya Sauce- 1tbsp
Vinegar-12tbsp
Baking soda- 1/4tsp
Fried Onion-1/2cup

For Gravy-
Whisked yogurt- 1cup (150gm approx.)
Ginger Garlic paste-2tbsp
Green chili paste-1tbsp
Fried onion- 1cup
Cooking Oil- 3-5tbsp
Roasted cumin powder- 1tsp
Coriander powder- 1tbsp
Garam masala- 1tbsp
Kashmiri mirch powder- 1tbsp
Salt-1tsp
Piece of charcoal-1
Silver foil to make a bowl.

Method-
For making chicken pasanda cut chicken breast in 1/2 inch thickness transfer it  in a bowl, add soya sauce, vinegar and fried onion, baking soda and mix it well and marinate it for 1hr. In a kadai add cooking oil don't overheat it, on low to medium heat add ginger garlic and green chili paste cook it at low flame till fragrant or for 2mins add coriander powder, cumin powder, Kashmiri Mirch powder, garam masala, salt cook at low flame for 1min. Now add Fried onion and cook for another one minute. Now add marinated chicken cook it on high flame for 5mins (it will help to make on layer on chicken to keep juiciness) after 5mins mins cover with lid and cook for 10 minutes at low flame. Another side burn charcoal after 10mins remove lid and put silver foil bowl add burned charcoal add few drops of oil on it and cover for 30-40secs. Give a mix chicken pasanda recipe is ready. It goes well with variety of breads and rice.

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