MOUTH WATERING! ಬಟಾಟೆ ವಾಗು,ಕೊಂಕಣಿ ಸ್ಪೈಸಿ ಡಿಶ್ ಈರುಳ್ಳಿ,ಬೆಳ್ಳುಳ್ಳಿ ಇಲ್ಲದೆ,ಎಲ್ಲರ ಫೇವರಿಟ್|Batate Vagu
Channel: Manipal Kitchen
Date: 29/03/2021

#IndianRecipe #Homefood #cookingCHECK THIS :  https://youtu.be/tqHnnLfEw1c | https://youtube.com/playlist?list=PLI2YKXWmrx6U_EPCa4FmaSW0chnuBkx3w
check this link: https://youtube.com/playlist?list=PLI2YKXWmrx6WraKxn3dOLTakK_G8VTgYf           
Konkani G.S.B Signature dish , please try out so authentic |
4  ಆಲೂಗಡ್ಡೆ ಇದ್ರೆ,  ಕಡಿಮೆ ವಸ್ತುಗಳಿಂದ,  3 ಜನರಿಗೆ ಬಟಾಟೆ ವಾಗು ರೆಡಿ, ಅನ್ನಕ್ಕೂ,ಚಪಾತಿಗೆ ಸೂಪರ್ ಕಾಂಬೊ |ಯಾವಾಗಲೂ ಡಯಟ್ನಲ್ಲಿ ಸೇರಿಸಿ | Batate Vagu, Quick & Easy Potato & Tomato Spicy Recipe,  No Onion, Garlic | A Spicy konkani Dish| With English Sub-Titles | |ಎಲ್ಲರ ಫೇವರಿಟ್, ಬಟಾಟೆ ವಾಗು, ಕೊಂಕಣಿ  ಸ್ಪೈಸಿ ಡಿಶ್, ಎಷ್ಟು ರುಚಿ ಅಂದ್ರೆ , ಕೇಳಿ ಕೇಳಿ ತಿಂತಾರೆ  |#Manipal Kitchen| A Tempting Spicy dish!!|#Manipal Kitchen 
Potato in English  is Batato in konkani.  This vegetable in combo with any dish will taste awesome for sure. This is the favorite of most people.  It has a lot of fiber and keeps a person fuller for a long time.  Fiber can keep blood sugar at check and heart disease at bay.  Potatoes are full of antioxidants that  work to prevent diseases and vitamins that help your body function perfectly.  Here goes the recipe for Batate vagu, a spicy konkani dish.
INGREDIENTS:
1. Cooked & mashed potatoes - 1 cup
OTHER INGREDIENTS:
1. Cooking oil - 3-4 tsp
2. Mustard seeds - 1 tsp
3. Cashew pieces - a few
4. Curry leaves - a few
5. Chopped tomatoes - 1/2 cup
6. Salt - as needed
7. Red chili powder - 1 tsp
8. Turmeric powder - 1/2 tsp
9. Hing powder - 2 pinches
10. Chopped coriander leaves - to garnish
INGREDIENTS OF WET MASALA:
1. Coriander seeds - 2 tsp
2. Byadgi chili - 3-4
3. Fresh coconut - 1/3 cup.  
 PROCEDURE:: Dry roast coriander seeds in a pan for a few seconds.  Add byadgi chili and roast for 30 seconds together.  On cooling, transfer it to a blender adding coconut and grind fine.  Place a wide pan with 4 tsp cooking oil in it on low flame.  On heating add mustard seeds to it.  When it crackles, add cashew pieces and fry for a few seconds till crispy.  Add curry leaves and let it fry.  Add chopped tomatoes and fry till mushy by cover and cook for a few seconds. Add turmeric powder, byadgi chili powder and hing powder and fry for a few seconds til aromatic.  Add grind masala and fry for a few seconds.  Add water, adjust consistency and cover & cook for 2 minutes on low flame.  Flavours absorbed and masala turns aromatic.  Add cooked and mashed potatoes and mix well.  Add water if needed.  Again cover & cook and now the dish turns aromatic and is boiling.  Garnish with chopped coriander leaves and enjoy with roti, puri and even with dal, rice, &  papad. Yum Yum!
Servess: 2  
  

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