Braised Bison and Cooking Onion Stew | Produce Made Simple
Channel: ProduceMadeSimple
Date: 09/11/2021

Bison was the traditional food of many First Nations of the plains prior to the arrival of European settlers.  Every part of the animal was used and nothing was wasted.  Braising is the best method for cooking shanks, as it is a slow cooking process that helps to break down tough cuts of meat for tenderizing. Watch Chef Wolfman and cook along with him to create this delicious recipe!
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