Karnataka style of Home made Bisi bele bath powder & Karnataka authentic Bisi bele bath l must dry
Channel: His Daily Bread Kitchen 
Date: 04/11/2021

#bisibelebathrecipes #bisiblelepowderathome #hisdailybreadkitchen

Dear Friends,

Thanks for your turnback. Today's video is preparing the authentic taste of Karnataka style of cooking Bisible bath at home. The history of Bisibele bath is started in Mysore Palace of Karnataka. Bisi Bele Huliyanna (ಬಿಸಿಬೇಳೆಹುಳಿಯನ್ನ) is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated in the Mysore Palace and from there spread across the state of Karnataka. 

Comfort food gets a characteristically spicy Indian touch in Bangalore in the form of bisi bele bath, a hearty dish of moist rice and lentils that features a tamarind tang and a slow chili afterburn.  No other dish from India's southern state of Karnataka can rival the fame of bisi bele bath.

Ingredients List ;

How to make Bisi bele bath powder at home

For frying - 1st frying

Corriander seeds - 2 tbsp
urad dal - 2 tbsp
Channa dal - 2 tbsp
Jeera or cumin seeds - 1 tbsp
Poppy seeds - 1 tbsp
Dry methi seeds - 1/4 tbsp
Sesame seeds - 1 tbsp
Cloves - 4
Pepper seeds - 10 to 12 no.s
Green cardamom - 2 
Cinnamon stick - 1.5 inch

Tips ; 

Do not over heat the pan to fry the list of above the ingredients.  so you can add the list of ingredients of spices to the pan then you can start the gas on. in very low flame frying the spices is much better to get the authentic taste of Karnataka style of Bisibelebath.  Once aroma turn out ready to remove it, cool it and ready for grinding. 

You can increase or decrease the quantity of above ration to prepare the home made bisibele bath at home. 

2nd frying - 

Curry leaf - 15 to 20 leaf
dry coconut - 3 tbsp (or more)

Tips - take dry curry leaf and dry coconut to fry. since taking wet or fresh curry leaf and coconut grinding is chances of spoiling the Bisi bele bath powder. In order to keep bisibele bath for long time then you can use the air tight containers to preserve. fry enough then cool it grind it with other list of ingredients

3rd frying - 

cooking oil - 1 tbsp
2 types dry chilly - 5 to 6 no.s each 

tips ;

fry the both dry chilly enough then allow it to cool for grinding. 

mix the above once it is cooled, while adding salt 1 tbsp. 

Here to prepare the powder most of Brahmin community would like to add hing and jaggery to prepare the bisibele bath at home. however you can skip it or you can add it. i am skipping it completely here. 

2nd preparation of recipes how to make bisible bath rice

Ingredients list - Rice & veggies cooking (in pressure cooker)

1.5 cup rice (take Rice and Dal  2 : 1 ratio )
Toor Dal small  - 1/2 cup (taken only 1/ 2 cup here ) for easy cooking soak the dal for 30 minutes
Beens - 1/4 cup
Cauli flower - 1/ 4 cup
Carrots - 1/4 cup
Green peas - /4 cups  (you can also add other veggies as per your choice )
Home made Bisibele bath powder - 2 tbsp
Salt - 1 tbsp
Ghee  - 1 tbsp
water 

3rd Bisibele bath Masala preparation 

cooking oil - 2 to 3 tbsp
mustard seeds - 1/2 tbsp
Peanuts - 3 tbsp (you can increase or decrease it)
Onions - 1 medium size
few curry leaf
dry chilly - 2 to 3
Capsicum - 1 small size
Tomatoes -  2 medium size
Kashmir chilly powder - 1 tbsp
Salt  - 1 tbsp
turmeric - 1/4 tbsp
Home made Bisibele bath powder -  1 tbsp
Tamarind juice - 1/4  cup
Handful corriander leaf chopped

Final for Tadka  or tempering ; 
Cashews fry in the Ghee 

Tips ;
follow the step step by process. If you have ready made bisiblebath powder from super market then you steps of explained will slight change. 

while adding bisibele bath masala to rice, you can adjust the water and salt finally.

Cook finally for 5 to 7 minutes after adjusting and adding the bisibelebath masala to the rice.  

Serve with spicy bhundi or spicy boondi with Bisi bele bath Rice

If you wish, you can add hing and jaggery. 

I hope you will enjoy the recipe. Do share your feedback. Don't forget to subscribe to the channel. 

Stay safe & Stay Blessed,
His Daily Bread Kitchen

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