Pickle Juice and Pickled Avocado Live!!
Channel: Kris and Clay #thevintageparents
Date: 15/04/2018

ENJOY!

The recipes:

Pickle Juice (sans cucumbers)
1 canning jar (1 quart)
1 cup apple cider vinegar
1 cup of white vinegar
2 cups water
1 tablespoons Himalayan pink salt
4 garlic cloves
2 teaspoons dill
1 teaspoon red pepper flakes
Wash and dry canning jar. In a large pot combine water, vinegars, and salt. Bring to a simmer then add garlic cloves, dill, and red pepper flakes. Simmer for 5 minutes for flavors to blend. Pour into quart jars.

Pickled Avocado
1 c. apple cider vinegar
1 c. water 
1/3 c. swerve
1 tbsp. pink salt
1 tsp. crushed red pepper flakes 
1 clove garlic, thinly sliced 
5 sprigs cilantro 
2 under ripe avocados, peeled and thinly sliced 
Optional - Jalepeno
In a small saucepan over medium heat, combine vinegar, water, sugar and salt and bring to a boil, stirring frequently. When the sugar and salt have dissolved, set aside to cool. In a mason jar, place red pepper flakes, garlic, cilantro, and avocado slices. Pour cooled pickling mixture into the jar and seal tightly with a lid. Refrigerate for at least 3 hours before serving.