Ground Beef Curry For Vetkoek Recipe 🍲 #shorts #southafricanfood
Channel: Amanda E.
Date: 2022-01-29

This easy ground beef curry recipe is a staple filling for Vetkoek (fat cakes). As explained before, Vetkoek is a delicious deep-fried "bun."  Crispy on the outside and soft on the inside. The meat filling, made from scratch, contains onions, potatoes, peas, carrots, and a lovely blend of curry spices. This savory dish can also be served with rice or mashed potatoes. Please subscribe to my channel for many more South African recipes aimed at fellow South Africans living in the USA or our American friends who want to try their hand at some of our favorite cuisines. #groundbeefrecipes #beefcurry 

Fun fact: Ground Beef in South Africa is known as minced meat, or for short, we'll call this dish curry mince.

Ground Beef Curry: 
1 lb Ground Beef
2 large Potatoes diced small
1 large Onion diced small
1 large Stick Celery diced small
1 large Carrot diced small 
2 large tomatoes finely chopped (skins removed by placing them in boiling water to easily peel).
3 Tablespoons tomato puree
2 Tablespoons Fruit Chutney 
1 Tbsp Worcestershire Sauce
1 tsp Sugar
½ cup Frozen petit peas
1 tsp Salt
1 cup Beef Stock 
1 Tablespoon olive oil 
For the Spice Mix
2 Tablespoons garam masala
2 Tablespoons medium or hot curry powder 
1 teaspoon mustard seeds or prepared mustard
1 teaspoon fennel seeds
1 teaspoon turmeric
1 teaspoon allspice
1 teaspoon ground coriander
2-3 tbsp fresh parsley and or cilantro for garnish

Curry Ground Beef Instructions
In a medium-large skillet, add oil, onions, spice blend, and sauté for about 2-3 minutes, constantly stirring to prevent burning. Add the ground beef. Break up the meat with a wooden spoon and combine well with the onions and spice mix. Add diced tomatoes. Cook for 5-10 minutes, then add beef stock, potatoes, and carrots. Cook on medium to low heat for 15-20 minutes. Add frozen peas, Worcestershire sauce, and chutney, and cook for 10-15 minutes. Let most of the stock evaporate or thicken the sauce with a bit of melted butter and a teaspoon of flour. Usually, the potatoes in this dish are enough to thicken the sauce. Test for salt to taste. Serves four people. 

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🛒Suggested Product: 
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Condiments: 
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❥Worcestershire Sauce: https://amz.run/5GeN

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