Mush Potato Balls from Leftovers Recipe
Channel: Our home with 7 kids
Date: 2023-02-13

Mush Potato Balls from Leftovers Recipe

Ingredients:

6-8 potatoes
Eggs
Flour
Salt
Golden breadcrumbs
Oil for frying
Instructions:

In a large bowl, mash the cooked potatoes until smooth.
Add eggs, flour, and salt to the mashed potatoes until the mixture feels like a dough.
In a separate bowl, mix the golden breadcrumbs with a pinch of salt or other seasonings of your choice.
Using two teaspoons, scoop small portions of the potato mixture and roll them into small balls.
Roll each ball in the breadcrumb mixture to coat.
Heat 1 liter of oil in a pot until hot.
Fry the potato balls in the hot oil until they are golden brown.
Serve hot and enjoy!

Note: The recipe is adaptable based on the ready state of the mashed potatoes, whether it has been in the fridge or are fresh. The amount of flour, eggs, and salt needed may vary depending on the ready state of the mashed potatoes. Use your judgment and add ingredients until the mixture feels like dough.

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