Biochemical characterization of fennel (Ferula communis L.) different parts through t... | RTCL.TV
Channel: STEM RTCL TV
Date: 2024-03-26

### Keywords ###
#Ferulacommunis #essentialoil #fattyacids #polyphenols #endogenousvariability #RTCLTV

### Article Attribution ###
Title: Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics
Authors: Fatma Zohra Rahali, Myriam Lamine, Iness Bettaieb Rebey, Wissem Aidi Wannes, Majdi Hammami, Sawsen Selmi, Ahmed Mliki ,and Ibtissem Hamrouni Sellami
Publisher: University of Life Sciences in Lublin - Publishing House
DOI: 10.24326/asphc.2021.1.1
DOAJ URL: https://doaj.org/article/173c42fdf16a4709828791af228761c5
Source URL: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1206



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### Video Timestamps ###
0:00:00 - Summary 
0:00:56 - Title 
0:01:02 - Tail 
0:01:07 - End