Scallops on a bed of cauliflower and pea purée with bacon crumble
Channel: emiiidesu
Date: 2011-08-19

Sautéd scallops in butter with shrimp and bacon... on low fat califlower and pea purée! To make the purées more rich, add cream and butter. The purées just have some chicken stock and garlic for flavour, but you can add whatever herbs and spices you like!

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