Mango Juice Healthy Street Drink
Channel: Aarti Food Lover
Date: 2021-05-04

The best homemade mango juice recipe uses organic alphonso mangoes for a terrifically sweet, nectar-like drink. Follow our step-by-step instructions with photos to learn how to make a delicious juice that’s perfect for enjoying by the glassful or including in any number of juice-based beverage recipes.

I am somewhat of a mango juice expert, in that I love all things mango. From Mango Milkshake and Mango Smoothie, to Aam ka Panna and Mango Shrikhand, this bright and tropical fruit is absolutely my favorite to include in recipes. And if given the option between a slice of mango or a glass of juice, I’ll happily choose the juice every time.

Although I’ve been a big fan of mango juice for many years, I more than often prefer to make it specifically with organic alphonso mangoes. Hands-down these are the most prized variation of the fruit: they’re large with lots of delicious, perfectly sweet flesh.

While you can make a refreshing glass of mango juice with other mangoes, if you have alphonso available I highly recommend that you use them.

First, rinse the mangoes very well under clean water. Dry them with a clean kitchen towel. Use a sharp knife or peeler to peel the skins.

Start at the bottom of each mango, and slice upwards towards the more narrow end to remove the skin, keeping as much of the flesh intact as possible. 

TIP: To reduce the heating qualities of mangoes, soak them in water in a bowl or pan for a couple of hours.

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