(Korean food) How to make shiitake mushroom stir-fry, simple side dish / shiitake mushroom cuisine
Channel: ASIAN FOOD
Date: 2020-05-09

10 minutes completed ~ Super simple side dish!
I made shiitake stir-fry with fresh shiitake mushrooms.
How to make shiitake mushroom stir-fry? Difficulty hahaha

Anyone easy ~
Successful taste!
Perfect for a simple side dish ~
The simplest of shiitake mushroom dishes
Make the shiitake mushrooms delicious!

* Preparation materials
12 shiitake mushrooms
1/2 leek
1 soy sauce, 1 oyster sauce, 0.5 minced garlic, 0.5 oligosaccharide, 1 sake
Sesame oil, sesame

*recipe
1. Wash shiitake mushrooms under running water, shake off the water, remove the pillars, and slice them to eat.
2. Chop the green onion and prepare it.
3. Stir-fry the chopped garlic in an oiled pan to make it fragrant.
4. Add shiitake mushrooms, add a seasoning and stir-fry until you die.


Author of the original video:
https://www.youtube.com/watch?v=a8uwko7tcPE