Roast Chicken Cumberland Sauce & Rice with Broccoli
Channel: Diane Rogers
Date: 03/03/2020

An easy way to roast a chicken with a great sauce.  Cumberland Sauce is a bit old fashioned but so good.  Classic for game meats, lamb, ham and cornish hens.  I used to serve on Pheasant as well. If you have the ingredients together, it doesn't take more than 5 minutes to make the sauce.
Perfect when Florida juice oranges are in season January - April.
Try it, I'm certain you will find it as good as I do.  Very family friendly too!
I discuss substitutes for a few of the ingredients that work well, as I did.
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Here's the recipe for the sauce.
1 shallot, sliced thin
Orange juice and zest
Lemon juice and zest
3/4 cup Orange juice
2 Tablespoons Lemon Juice
1 Cup Currant Jelly
1/2 Cup Port
1 tsp Dry Mustard
1/2 tsp ground Ginger
1/4 tsp salt
Dash Hot Pepper Sauce




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