How to Make Yakitori Style Brochettes- CocinaTv by Juan Gonzalo Angel
Channel: CocinaTV
Date: 17/09/2018

@juangangel
Yakitori (焼き鳥) literally means grilled chicken and also refers to skewered food in general.  Yakitori is commonly made with bite-sized pieces of chicken meat, chicken offal, or other meats and vegetables skewered on a bamboo stick and grilled over binchōtan charcoal.  Yakitori are usually available in izakaya restaurants (Japanese tapas) and as well as specialty yakitori restaurants that offers these tasty skewers along with alcoholic beverages.

Fuente
https://www.justonecookbook.com/yakitori/
Juan Gonzalo Angel Retrepo