Grandma's Cookbook-Hache Parmenter
Channel: HobbyFist
Date: 19/01/2021

Recipe as written:

6 potatoes
1 1/2 lb. hamburg
1 egg yolk
Bread crumbs
Butter
1 minced onion
2 T. minced pepper
Parsley

Melt 2 T. fat in large frying pan. Ass 1 minced onion, 2 T. finely chopped pepper and brown lightly. Add 1 1/2 lb. hamburg and scramble well. When well browned barely cover with water and cook slowly until water is almost entirely absorbed. Add 1 t. kitchen bouquet, salt and pepper to taste. In the meantime prepare 6 potatoes. Mash with butter and 1 egg yolk. (use no milk) In a greased deep baking dish put one-half the potatoes, placing all the hamburg mixture on top.

Add remaining potatoes for next layer. Sprinkle with bread crumbs and dot with butter. Bake until golden brown. Serve hot. Six servings.

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