On Parisian donuts, vegan food & baking with Amanda Bankert
Channel: Lindsey Tramuta
Date: 2023-11-27

Amanda Bankert is the owner and pastry chef behind Boneshaker, THE only doughnut shop in Paris worth your time, money, and sweet tooth, and the author of the cookbook Voilà Vegan. We talk about how she got into baking, becoming vegan, how easy it is to find veggie or vegan food in Paris these days, and why all of this fits into evolving tastes in the food capital. 

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Music by Little Glass Men: https://open.spotify.com/artist/2tN1yaI92oCfJUb2HASUre