Fermentation: Enhancing favourable health properties of cod liver oils
Channel: Research Outreach
Date: 2022-06-20

A team at De Montfort University, Leicester, UK, led by Professor Martin Grootveld investigate the molecular differences between fermented and unfermented cod liver oils.  They have pioneered a novel NMR technique to determine the effect of thermal stress on these supplements.
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Article
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https://researchoutreach.org/articles/fermentation-enhancing-favourable-health-properties-cod-liver-oils/
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Additional Information
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https://www.dmu.ac.uk/about-dmu/academic-staff/health-and-life-sciences/martin-grootveld/martin-grootveld.aspx
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#codliveroil 
#bioanalyticalchemistry
#fermentation 
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