Tex-Mex Salisbury Steak | Quick & Easy Recipe!
Channel: Foodamentary: Adventures in Food
Date: 25/01/2024

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Tex-Mex Salisbury Steak (Southern Living)
1 lb ground sirloin (90% lean)
1/2 lb Ground pork ; breakfast sausage
1 small Onion
1 large Eggs
1/2 cup Bread crumbs
1/4 cup Salsa ; mild
2 tablespoons taco seasoning
2 tablespoons Cilantro ; chopped, divided
2.64 ounce country style gravy mix
14.5 ounce Beef broth ; reduced sodium
10 ounce diced tomatoes with green chiles; undrained
INSTRUCTIONS:
Combine first 7 ingredients and 1 T of cilantro. Shape mixture into 6 (1/3 inch) patties.
Heat a lightly greased large nonstick pan over medium high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side until center is no longer pink. Remove from skillet. Wipe clean.
Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 T of cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated.
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My name is Andrea and I'm married to the love of my life.  I’m a food lover and full-time stay at home mama to the sweetest little 4-year-old boy.  Every day is an adventure in life AND food!  

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