PHEASANT 101 - how to cook pheasant with The Sporting Chef
Channel: The Sporting Chef
Date: 2019-10-04

How to cook a pheasant. The Sporting Chef demonstrates how to cook a pheasant in parts instead of cooking the whole bird. The breast fillets cook quickly and the rest makes exceptional stock for soups, stews and sauces. Put the slow-cooker and the cream of mushroom soup away!


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