Chole Bhature Recipe|Chana Masala|Kabuli Chana Masala|Bhature Recipe #Cravings #Foodie #Breakfast
Channel: Cravings
Date: 06/06/2020

Chole Bhature Recipe|Chana Masala|Kabuli Chana Masala|Bhature Recipe

#Cravings #Foodie #PunjabiCholeBharture #Breakfast #Lunch #Dinner 

Chole bhature is a food dish originating from northern India. It is a combination of chana masala and bhatura, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chhole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi.


notes:

firstly, soak chickpea / chole overnight. else they wont get cooked well.

also, adjust spices to your spice level.

finally, mash few chole to make thick gravy.

firstly, use sour curd and rest for atleast 2 hours for perfect batura.

furthermore, knead the dough well and make slightly stiff dough.

if you want you can add 1tsp sugar while making  bhatura dough. It gives nice colour while frying.

finally, serve bhatura immediately to enjoy the crispiness.


Ingredients to make Bhature:

All purpose flour - 2cups
Curd/yogurt - 3/4cup
Soaked & mashed bread slices- 2-3
Water
Salt 
Baking soda - 1/2tsp

Ingredients to make Chole:

Chickpeas / Chole - 1cup
(Soaked  overnight)
Tomato Puree - 1cup
Onion Puree - 1cup
Potato - 1
Ginger garlic paste - 3tbsp
Cumin seeds - 2tsp
Bay leaves - 3
Black pepper -6
Cinnamon  - 2
Black Cardamom - 1
Star Anise - 1
Cloves - 2
Pinch of Baking Soda
Chole Masala - 2tsp
Red Chilli Powder - 1tbsp
Garam masala - 1tbsp
Turmeric powder - 1/2tsp
Pinch of Asafoetida
Tea Water 1/2cup
Dried Fenugreek leaves - 1tsp
Freshly Chopped Coriander leaves
Salt to taste
Cooking oil
Water

छोले बनाने की सामग्री: 
 छोले - १ cup(रात भर भिगोना) 
टमाटर प्यूरी - 1 cup 
प्याज प्यूरी - 1 cup
आलू - 1
अदरक लहसुन का पेस्ट - 3tbsp
जीरा - 2tsp 
 तेज पत्ता- 3 
काली मिर्च -6
 दालचीनी - 2 
काली इलायची - १ 
स्टार ऐनीज़ - १ 
लौंग - २ 
चुटकी भर बेकिंग सोडा
छोले मसाला - 2tsp
लाल मिर्च पाउडर - 1 बड़ा चम्मच
 गरम मसाला - 1 बड़ा चम्मच
 हल्दी पाउडर - 1 / 2tsp
चुटकी भर हींग
चाय पानी 1/2 cup
 सूखे मेथी के पत्ते - 1tsp
ताजा कटा हरा धनिया
नमक स्वादअनुसार
खाना पकाने का तेल
पानी

भटूरे बनाने की सामग्री:

मैदा - 2 cup
दही - 1 cup
 ब्रेड स्लाइ 2-3 (पानी में भिगोएँ और मैश की हुई)
पानी
नमक
बेकिंग सोडा - 1/2 tsp

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