Are GMOs Safe? The Case of Roundup Ready Soy
Channel: NutritionFacts.org
Date: 2014-11-12

Genetically engineered soybeans have significantly higher pesticide residues than organic or conventional non-GMO soy.

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Make sure to see the next two follow-up videos (can subscribe for free here http://nutritionfacts.org/subscribe/): Is Monsanto’s Roundup Pesticide Glyphosate Safe? (http://nutritionfacts.org/video/is-monsantos-roundup-pesticide-glyphosate-safe) and GMO Soy and Breast Cancer (http://nutritionfacts.org/video/gmo-soy-and-breast-cancer/).

What about the other GMO component of farm animal feed, Bt corn? See my last video Are GMOs Safe? The Case of Bt Corn (http://nutritionfacts.org/video/are-gmos-safe-the-case-of-bt-corn)

Why do we subsidize animal feed more than fruits and vegetables? Check out my video Taxpayer Subsidies for Unhealthy Foods (http://nutritionfacts.org/video/taxpayer-subsidies-for-unhealthy-foods/).

What happens when food industries self-regulate? See, for example:
• Chicken Salmonella Thanks to Meat Industry Lawsuit (http://nutritionfacts.org/video/chicken-salmonella-thanks-to-meat-industry-lawsuit/)
• Who Determines if Food Additives are Safe? (http://nutritionfacts.org/video/who-determines-if-food-additives-are-safe/)
• Who Says Eggs Aren’t Healthy or Safe? (http://nutritionfacts.org/video/who-says-eggs-arent-healthy-or-safe/)

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/are-gmos-safe-the-case-of-roundup-ready-soy/ and he'll try to answer it!

Image Credit: Tamina Miller via Flickr.

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