CHOCOLATE FONDANT @HOME
Channel: Merwin Fernandes
Date: 13/05/2020

Chocolate fondant is one of my favorite desserts, a gooey prepare-ahead dessert that is perfect for entertaining your guests or family. Hope you enjoy, as I enjoyed making it.

INGREDIENTS -
Dark chocolate                 50 g
Unsalted butter                50 g
whole egg                          01
Egg yolk                              01
Sugar                                 25 g
Flour                                  10 g

Method-
1. Melt butter & dark chocolate together.
2. Whisk whole egg, egg yolk & sugar,  until pale white. 
3. Add the melted chocolate to the egg mix.
4. Add flour & fold its slowly. 
5. Pour the mix in the mould & rest for 24 hours.
6. Bake @190 degrees for 8 min & rest it outside for 2 min ( serve it with vanilla ice cream)