Guangdong cuisine | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Guangdong cuisine


00:00:58 1 Background
00:02:23 2 Foods
00:02:32 2.1 Sauces and condiments
00:03:09 2.2 Dried and preserved ingredients
00:04:02 2.3 Traditional dishes
00:04:30 2.4 Deep fried dishes
00:04:58 2.5 Soups
00:06:02 2.6 Seafood
00:06:56 2.7 Noodle dishes
00:07:21 2.8 Siu mei
00:07:43 2.9 Lou mei
00:08:06 2.10 Siu laap
00:08:36 2.11 Little pot rice
00:09:15 2.12 Banquet/dinner dishes
00:09:52 2.13 Dessert
00:10:45 2.14 Delicacies
00:11:22 3 See also



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SUMMARY
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Cantonese cuisine or more accurately, Guangdong cuisine (Chinese: 廣東菜), also known as Yue cuisine (粵菜), refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton). "Cantonese" specifically refers to only Guangzhou or the language known as Cantonese associated with it, but people generally refer to "Cantonese cuisine" to all the cooking styles of the speakers of Yue Chinese languages from within Guangdong. The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles, as is neighboring Guangxi's cuisine despite also being considered culturally Cantonese. It is one of the Eight Culinary Traditions of Chinese cuisine. Its prominence outside China is due to the large number of Cantonese emigrants. Chefs trained in Cantonese cuisine are highly sought after throughout China. Formerly, most Chinese restaurants in the West served largely Cantonese dishes.