Southern Peach Cobbler
Channel: Food For the Soul
Date: 21/08/2020

Tonight on Youtube! Premieres Friday Night at 8:15pm!! Ok today I am showing you the old faithful recipe for any cobbler! Today I did Peach and this has to be the easiest and the best peach cobbler you can make in a flash! I used to mix this up all the time while making supper because you can have it baking in a dish in less than 10 minutes! Wow, now that is a good peach cobber. The Crust floats to the top and gets crunchy while the other dough thickens the broth. Best Cobbler Ever! Use any fruit you wish.  Recipe is at bottom of this post.  PLEASE LIKE, SHARE & SUBSCRIBE!

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Scroll Down to order and scroll further down for RECIPE.  
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook.  My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.   
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks.  You can see how to order these by visiting us on our website.  Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia.  We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life.  No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
2 REGULAR CANS OF CANNED PEACHES IN SYRUP
3/4 CUP SELF RISING FLOUR
3/4 CUP SUGAR
3/4 CUP MILK
3/4 STICK BUTTER OR MARGARINE
1/8 CUP CHOPPED PECANS
NUTMEG
CINNAMON
MELT BUTTER IN MICROWAVE IN THE BOTTOM OF A 2 QT. CASSEROLE DISH.  
MIX FLOUR, SUGAR AND MILK TOGETHER.  POUR INTO CASSEROLE DISH
POUR CANNED PEACHES INTO DISH SYRUP AND ALL
SPRINKLE WITH CINNAMON, NUTMEG AND PECANS.
BAKE IN A 375 DEGREE OVEN UNTIL NICE AND BROWN AND BUBBLY ABOUT 45 MINUTES.
ENJOY WITH ICE CREAM.  
YOU CAN SUBSTITUTE ANY CANNED FRUIT FOR PEACHES IN COBBLER.  JUST MAKE SURE THEY ARE PACKED IN SYRUP.
IF YOU USE FROZEN FRUIT USE 16 OZ. BAG OF FRUIT BUT PREPARE IT AS FOLLOWS:
PUT FRUIT WITH 1 CUP SUGAR AND DASH OF SALT IN A MEDIUM SAUCEPAN AND COOK ON MEDIUM HEAT FOR ABOUT 8-10 MIN. STIRRING SO IT DOESN'T STICK.  USE IN PLACE OF CANNED FRUIT. 

IF YOU WANT MORE CRUST USE 1 CUP FLOUR, 1 CUP SUGAR AND 1 CUP MILK AND USE 1 STICK MELTED BUTTER WITH 3 CANS OF PEACHES.