ಮಸೂರ್ ಮಸಾಲ ಬಾತ್ ಮಹಾರಾಷ್ಟ್ರಿಯನ್ ಸ್ಟೈಲ್  | Masoor Masala Bath | #Manipal Kitchen |English Sub-Ttles |
Channel: Manipal Kitchen
Date: 01/05/2020

#IndianRecipe #Homefood #Cooking
ಮಸೂರ್ ಮಸಾಲ ಬಾತ್ ಮಹಾರಾಷ್ಟ್ರಿಯನ್ ಸ್ಟೈಲ್  | Masoor Masala Bath | #Manipal Kitchen English Sub-Titles |Masoor Masala Bath, Maharashtrian Style |
Masoor is also one of the lentils which is being used in many dishes.  Masoor is vegan and gluten free.  This dal should be consumed in limited quantities as it has some side effects too.  Today I would like to share the recipe of "MASOOR PULAV"

INGREDIENTS OF WET MASALA::
1. Fresh grated coconut - 1/3 cup
2. Garlic pods - 25
3. Ginger - 1/2" piece
4. Green chili -2 (SPICY)
5. Cumin seeds - 1/2 tsp
6. Coriander leaves - 2 tsp

OTHER INGREDIENTS OF THE DISH:
1. Basumati rice - 1 cup
2. Masoor lentil - 1/2 cup
INGREDIENTS OF SEASONING;
1. Pure ghee - 2 tbsp
2. Bay leaf -1
3. Big cardamom -1 (crushed)
4. Black pepper -6-8
5. Cumin - 1/2 tsp
6. Chopped onion - 1 cup
7. Salt - as needed
8 Cinnamon - 1" piece
9. Chopped tomatoes - 1 cup
10. Coriander leaves - 2 tsp
11. Grind masala - 
12. Turmeric powder - 1/2 tsp
13. Byadgi chili powder - 2/3 tsp
14.Coriander powder - 1 tsp
15. Biriyani masala powder - 1 tsp
16. Soaked masoor - 1/2 cup
17. Basumati rice - 1 cup
PROCEDURE: Wash and soak Masoor lentils over night and drain water and keep it aside.  Wash and soak basumati rice for 10 minutes and drain water and keep it aside.  Grind the ingredients under wet masala to blender and grind it fine and keep it aside. Place a cooker with 4-5 tsp pure ghee in it on medium flame.  On heating, add bay leaf, big cardamom, pepper, cumin seeds and cinnamon and fry till aromatic.  Add chopped onion , salt and fry till onion turns translucent.  Add chopped tomatoes and fry till tomatoes urn mushy.  Add chopped coriander leaves around 2 tsp and fry till aromatic.  Add grind wet masala and fry till it thickens.  Add all powders in a row and fry till aromatic.  Add masoor, rice and give a stir well till it is mixed well with masala and fried ingredients.  Add water and stir well and close the lid of cooker  and cook till done for 8-10 minutes.  When done enjoy with raitha of your choice.  Really yum yum!
Other one pot meal links on this channel:
1. https://youtu.be/5DeNrQ9qqv4  (Ambe mohar rice masala bhaat)
2. https://youtu.be/4Jnv5K_MfHU  (Capsicum masala rice)
3.  https://youtu.be/1Fl1lE6wXY4  (Moringa leaves pulav)
 4. https://youtu.be/tMPqxXjDUns  (Street style delicious tomato Tawa pulav)
5. https://youtu.be/7s_r1EvKx40  (Mushroom-garlic-pepper fried rice)
6. https://youtu.be/6CKlhtudkQs  (Simple Schezwan rice)
7. https://youtu.be/01y7xv7Ijsk   (Hara bara pulav)
8. https://youtu.be/Nu4ZwpL1Ado  (Restaurant style tomato bath)

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