NJOKE SA ŠLJIVAMA - PLUM GNOCCHI
Channel: Alejandro Rumolino
Date: 2023-03-14

NJOKE SA ŠLJIVAMA - PLUM GNOCCHI
@vidèo @alejandrorumolino

Ingredients:

• 1kg potatoes
• 1 egg
• 250g flour
• 4 tablespoons of oil
• salt
• 12 small Italian prune plums (or 4 red or purple plums pitted and quartered)
• 4 tablespoons unsalted butter
• 60g bread crumbs
• cinnamon, sugar and sour cream to taste

Cooking process:

1. Cook whole potatoes in salted water until tender (about 45min)
2. While warm peel and force potatoes through ricer. Cool completely
3. Add egg, pinch of salt, 2 tablespoons of oil and flour to the riced potatoes and gently mix in. Add remaining flour as needed until a dough forms.
4. Roll and cut pieces of dough big enough to cover the entire prune. Flatten the dough on the palm of the hand, place the prune in the center, close the dough around it to form a smooth package with no tears. Repeat with the remaining dough and plums.
5. Bring water with 1tbsp of salt to boil. Add gnocchi (a few at the time so that they don’t touch) to the boiling water. Wait for them to rise to the top. Remove with a slotted spoon and drain well.
6. Melt butter with 2 tablespoons of oil in a large sauté pan over medium heat. Add the breadcrumbs and toast until golden brown.
7. Add cooked gnocchi to the bread crumb mixture and gently toss to coat.
8. Serve gnocchi with a bit of sour cream and sprinkle generously with cinnamon and sugar
9. Serve “Njoke sa sljivama” warm as an appetizer, main or dessert
by Ruby

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