turning jam in to blackcurrant port
Channel: making homebrew wild and cheap
Date: 2023-07-23

hey all
its a one video week. i worked on my day off but i'm still working away, just over days sometimes.
so i'm going to be making some blackcurrant port and testing the theory that if you just dilute the jam with water you can bypass heating the jam to burn off the preservitives that .... perserve the jam, alot like honey.
looks like it works but the test will be the final product..... 




#cheaphomebrew #winerecipe #weirdwine