Delicious Tunisian-Style Lamb Borghol
Channel: Carthage Magazine
Date: 2022-03-28

Winter season is almost over in Tunisia, and spring is right around the corner. Before the weather gets warmer, you should take advantage and make this special dish. It is one of my favorites! 

This dish is perfect for cold days because it is very filling which is required for heating up the body. It is a pretty easy meal, with simple ingredients. However, it does require some time to cook. So you need to plan ahead.

Check out this Tunisian lamb Borghol recipe via: https://carthagemagazine.com/tunisian-lamb-borghol-bulgur/

This video is part of the #TasteTunisia initiative launched by Carthage Magazine. In search of Tunisian cuisine, through a series of articles/videos, Carthage Magazine offers a window to the Tunisian food, recipes and how they are prepared.