Strawberry rhubarb cake , 草莓大黃蛋糕
Channel: Cooking with Mimmo 與米莫烹飪
Date: 2020-05-08

#cookingwithmimmo #cakerecipe #蛋糕食譜

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English :
350 grams of flour
200 grams of sugar
1 tablespoon of vanilla sugar
2 teaspoons of baking soda
5 eggs
400 grams of strawberries
250 grams of rhubarb
250 grams of butter
200 ml milk

Mix the sugar, eggs, melted butter, baking powder, vanilla sugar and milk in a bowl, then add the flour and stir again.
Cut strawberries and rhubarb into pieces and add to the batter.
Bake in a preheated oven at 170C for 35 minutes.
As soon as the cake has cooled, sprinkle with icing sugar.



中文:
350克麵粉
200克糖
1湯匙香草糖
2茶匙小蘇打
5個雞蛋
400克草莓
250克大黃
250克黃油
200毫升牛奶

將糖，雞蛋，融化的黃油，發酵粉，香草糖和牛奶混合在一個碗中，然後加入麵粉並再次攪拌。
將草莓和大黃切成薄片，然後加入麵糊中。
在170℃的預熱烤箱中烘烤35分鐘。
蛋糕冷卻後，撒上糖粉。