Polysaccharides in the water help shape bacterial communities after algal blooms
Channel: Research Square
Date: 20/04/2023

Sidhu et al. “Dissolved storage glycans shaped the community composition of abundant bacterioplankton clades during a North Sea spring phytoplankton bloom.” Microbiome (2023)

Read the article: https://doi.org/10.1186/s40168-023-01517-x

Video produced by www.researchsquare.com