A Touch of Japan: Mitarashi Dango to Make Even when Abroad
Channel: EN Cookpad Staff
Date: 2014-09-08

Mitarashi dango are sticky and chewy mochi balls lathered in a syrupy sweet-savory sauce, then skewered in threes or fours. You could be creative and dye the mochi dough with food coloring or smear a generous amount of red bean paste on top. 

Get the full recipe at: 

"A Touch of Japan: Mitarashi Dango to Make Even when Abroad"
https://en.cookpad.com/recipe/314088

Original recipe by: catwoman
Translated by erika0529 & onionbasan


Connect with us!

https://www.facebook.com/Cookpad
https://twitter.com/EN_COOKPAD
http://www.pinterest.com/cookpad/