During the process of digestion, the proteins present in food materials are hydrolysed to amino
Channel: Doubtnut
Date: 26/07/2020

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are:  `overset("Enzyme (A)")(rarr)` Polypeptides  `underset("Enzyme (B)")(rarr)`Amino acids