Delicious St. Louis Ribs: Slight tweak to the 321 method makes a HUGE difference #smoking #bbq
Channel: OldSchool Eats
Date: 17/03/2024

Join Derek Fournier on Old School Eats as he dives into the art of preparing and cooking St. Louis ribs sourced from Costco. Watch as he shares his personal techniques and experiences with these savory cuts of meat.

- Discover the unique blend of Kosmos Q rubs Derek uses to season the ribs and his method of wrapping them during the smoking process.

- Learn why Derek prefers a modified version of the three two one cooking method and how he doesn't adhere to the traditional approach.

- Find out how Derek makes a mouthwatering sauce from the ribs' juices and why he opts for a dry barbecue style.

- Get insights into the use of Knotty Wood pellets and how cooking temperature affects the ribs' tenderness and flavor profile.

- Hear Derek's thoughts on why this is all for fun as he plans future videos, including one featuring deep-fried ribs and involvement with his son.