Easy and Delicious Chinese Beef Skewers
Channel: AwakenLiving.com
Date: 2014-11-08

I think they are perfect at any occasion and at every meal. O.K., maybe I’m addicted a little to much to my cereal and milk for breakfast, so almost any meal. I love charcoaling them on the grill simply because you get the amazing charcoal flavoring. Oh, and the longer you marinate them, the more tender they become. But, please do marinate for at least 30 minutes. I was going to do a overnight marinating last evening, but my tail was simply glued to the chair and my favorite show #blacklist was on, so oops, that didn’t happen. Today though, I’m letting them soak in the delicious marinade as long as they possibly can.

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