Culinary Herbs by Mr. Ram Gopal
Channel: CHITKARA UNIVERSITY RESEARCH & INNOVATION NETWORK
Date: 19/04/2021

The topic is very important for budding chefs associated with any five-star hotel's kitchen because every day they need to deal with these different herbs used in culinary preparations.

The objectives of the chapter:
—  To identify various kinds of herbs.
—  Various uses in the kitchen.
—  Aroma, taste and properties.
—  Food pairing and storage.