Sausages, Mash, Gravy and veggies in under an hour. Pressure cooker comfort food
Channel: Pressure Cooked: Simple, Healthy Meals.
Date: 13/02/2024

In this video, we demonstrated how to make a delicious and hearty Irish-inspired meal using the Crockpot Express pressure cooker. The dish features juicy sausages, creamy colcannon mash, and a medley of veggies, all topped off with a savory homemade gravy.

We start by browning the sausages in the Crockpot Express, then add the veggies and potatoes to pressure cook everything to perfection. Once the potatoes are mashed and the sausages are cooked through, we make a simple gravy using the drippings in the pot. The result is a satisfying and flavorful meal that's perfect for a cozy weeknight dinner or a hearty weekend lunch.

So, if you're looking for an easy and delicious way to enjoy classic Irish fare, give this recipe a try! And don't forget to subscribe to our channel for more tasty recipes and cooking tips! #pressurecookerrecipes #crockpotrecipes #crockpotexpress #instantpot #pressurecooking #irishfood #cooking #foodvlog 

See products used in todays video 

Crockpot Express turbo -  https://amzn.to/3OfCLRy

Crockpot Express - https://amzn.to/493DlcA

Worktop Saver - https://amzn.to/3KXzbcF

Hand Blender - https://amzn.to/4coSCHM

silicone gloves  - https://amzn.to/4comILG

Steamer Basket - https://amzn.to/3x4nqxq

Steam Funnel - https://amzn.to/4a4TU9A

Trivet - https://amzn.to/43qWRyt

Air fry basket - https://amzn.to/3Pw7UAZ

Pyrex 1L Jug - https://amzn.to/3PzLDSD

Measuring Spoons & Cups - https://amzn.to/493SLNV

Small Glass Bowls - https://amzn.to/3vogydR

Ingredients
Mash
• 4 large floury potatoes peeled and cut into 2" sized cubes
• 125ml (1 cup) milk
• Knob of butter
• 1 tsp mustard powder or use 2 tsp
Dijon or Wholegrain mustard
• Salt and pepper to season
• 50 g grated extra mature cheddar
• 2 spring onions (sliced)
• 300g (3 cups ) Frozen cabbage
Sausages and Gravy
• 6-10 thick pork sausages prick with a sharp knife first just once per sausage
• 2 tsp olive oil
• 1 red and 1 white onion diced
• 120 ml (1 cup) chicken stock
• 120ml (1 cup ) water
• 1 tosp cornflour
• 1 tsp Salt and pepper
• 1 tsp dried tarragon
• 1 tsp dried fennel seeds veggies
• 100g ( 1 cup ) Frozen peas
• 200g (2 cups ) Frozen green beans

Instructions
1. Prepare the potatoes and place in a steamer basket which fits your pot.
2. Add olive oil to the Inner Pot and press Sauté.
When hot, in 2 batches, sear the sausages and be sure to roll them around to get them brown, moving to a plate when they are done.
3. Stir in the onions, cook for 2 mins then add 60ml
1/2 cup of water. Place a long legged trivet in then the potatoes in their basket on top.
4. Put the lid on, set the vent to Sealing and set the pot to Manual High for 10 minutes.
5. Add veggies into a steamer basket in second pressure cooker.....or in a single pot, after removing potatoes into a bowl and sausages onto a plate, add another 1/2 cup water and veg in a steamer basket and set to manual for 2 minutes
6. QPR when alarm sounds and remove the potatoes carefully with an oven mitt. Tip into a bowl, mash and add the butter.
7. once veggies are ready, begin plating sausages, beans and peas.
8. Add cabbage and spring onions to mash and give it a good mix with the masher.
9. Begin plating mash, evenly.
10.for the gravy: switch on sauté mode, bring to the boil and add tarragon, fennel seeds and mustard powder, add cornflour, stir frequently for 2 mins and use a hand blender to blend to a smooth consistency.
11. pour gravy into a jug and serve or using mitts, straight from the bowl onto the plates.
12. Enjoy

Timestamps
00:00 intro
03:01 veg add
03:44 sausages
06:22 potatoes
07:10 veg cook
08:29 mash
09:00 plate sausages
09:08 add cabbage to mash 
10:12 plate mash
10:30 gravy
11:03 plate veggies
12:29 pouring gravy
12:56 taste test
14:25 outro