Terroir Factors Causing Sensory and Chemical Variation
Channel: International Terroir Congress
Date: 2016-10-14

Ulrich Fischer is first author, presenting on behalf of his Institute for Viticulture and Oenology team Neustadt, Germany) including Andrea Bauer, Stefan Koschinski, Anette Schormann, Sascha Wolz, Ernests-Dieter Spiess and Hans-George Schmarr. The presentation was part of the 11th International Terroir Congress held July 11-14, 2016 in the Willamette Valley of Oregon. Here is a .pdf of the presentation: http://terroircongress.org/wp-content/uploads/sites/30/2016/08/ITC2016_Fischer_Terroir-factors.pdf