FOUR AMAZING SAUCES: with BALSAMIC VINEGAR: Ginger, Tartare, Fig &  HOISIN type Prune and DUCK SAUCE
Channel: Chef Pachi Gallo Sustainably FIT
Date: 12/05/2021

Wish you could flavor and season your meals with the maximum umami taste and naturally? No weird names, all ingredients you know? These amazing flavored balsamic and a duck sauce: Ginger, Tuna Tartare Sauce, Fig Balsamic, along with a HOISIN type Prune and DUCK SAUCE will enlighten your healthy meals, make your family love the food, and get used to a lifestyle of healthy and delicious diet plan. No one will believe the food is healthy and easy to make too. You can also use them to plate and dot your dishes as restaurants do. They will serve you all your new and traditional dishes. I would love to know, write me and tell me! 

#figbalsamic #tartaresauce #hoisinsauce


3 Fig Balsamic
1 cup of balsamic vinegar
3 figs or 1 tablespoon ground figs


Gingered balsamic
1 cup balsamic
2 tablespoons grated ginger 

1. Place balsamic in a small pot and bring to a boil. Simmer for 8 minutes. Remove from the heat, add ginger and keep in a covered bottle or jar.

Tuna and Salmon Tartare Sauce
2 tablespoons gingered balsamic
1 tablespoon honey
1 tablespoon walnut oil
1/4 teaspoon Chef Pachi Seafood Spice Mix or Old Bay



Chef Pachi’s Plum Hoisin Style Sauce (GF-Low Salt)
10-12 pitted dried plums
3 tablespoons Coconut aminos
2 tablespoons grated ginger
2 tablespoons honey
2 tablespoon Rice vinegar
1/2 teaspoon Chinese 5 Spice Powder




by Chef Pachi Gallo | Chef Pachi | Pachi.com

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Please watch: "How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts" 
https://www.youtube.com/watch?v=xiOSxaI62iU
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