The best school cake😍#shorts
Channel: Mulunesh kitchen
Date: 2022-09-18

SCHOOL CAKE
Cook time: 30 min
Servings: 16

THE BEST SCHOOL CAKE 😍

This is school cake taken to the next level 🙌 and the secret is the sugar syrup! If you’ve never tried sugar syrup on your sponge cakes before, you gotta try it! It makes the cake so so moist and brings out the sweetness 🤤

The whole cake is super quick and easy to make, we’re making a simple sugar syrup, a simple vanilla sponge cake, and a simple sweet icing, topped with lots of sprinkles!

It’s absolutely delicious, just like they used to serve at school (but better 👀)

Sound on for full instructions 🔉

All you need is:

For the sugar syrup: (makes enough for around 4-5 cakes)
120ml water
100g granulated or caster sugar

For the sponge:
170g margarine, room temp
170g caster sugar
170g self-raising flour
3 large eggs, room temp
1 tsp vanilla extract

For the icing:
170g icing sugar, sifted
2-3 tbsp boiling water (or warm milk)
35g (about 4 tbsp) Sprinkles

Tin size: 8x8”

If you don’t want to add the sugar syrup you don’t have to 🥰

If you don’t want to have leftover syrup, just reduce it down to 25ml of water and 20g of sugar ☺️

The syrup will keep in the fridge for about 3 weeks in an airtight container/bottle

Enjoy!