The Hub Cafe: Locally sourced, sustainably imagined
Channel: Daily Nebraskan
Date: 2020-01-21

Owner Doug Dittman describes The Hub Cafe as a farm-to-table restaurant. Located on Q and 21st streets, the four-year old restaurant is part of Lincoln’s eco-friendly community. Manager Anastasiya Krestovsky said The Hub composts all organic matter and collaborates with nearby farmers to provide patrons with fresh and locally-sourced meals.