Four Dhokla Recipes
Channel: So Zesty
Date: 19/08/2021

Instant White Dhokla in a Mug Recipe is given below:
INGREDIENTS:
3/4 Cup Semolina / Rawa / Sooji
1/4 cup Yogurt
1/4 cup Water
1 tablespoon Minced green chili
1/2" long ginger piece - grated
1/4 teaspoon Fruit Salt (ENO)
1/2 teaspoon red chili powder ( or per your taste)
3 teaspoon oil
salt to taste
PREPARATION:
1. In a greased microwave safe mug, combine semolina / sooji / rawa, yogurt, salt & water and prepare batter.   
2. Add fruit salt. Mix well & microwave for 2 minutes & 30 seconds. Take out, sprinkle red chili powder, Drizzle oil & Enjoy!
Note: Microwave used is 1200 watts. Please check strength of your microwave to adjust the time.


Dhokla in Instant Pot Recipe:
Ingredients:
1 cup strained chickpea flour (besan)
1/2 cup Yogurt
3 tablespoons water
1 teaspoon sliced green chilies
1 teaspoon grated ginger
1 teaspoon turmeric powder
1 tablespoon lime juice
2 1/2 tablespoons powdered sugar
Salt to taste
For Tempering:
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon sesame seeds
2 green slit green chillies
4-5 curry leaves
Pinch of Asafoetida (Hing)
1 teaspoon sugar
1/2 cup water
Directions:
1. Add water to yogurt.
2. In a bowl, add chickpea flour, green chillies, ginger, turmeric powder, salt, sugar, lime juice & mix.
3. Add yogurt mix & whisk well to make a smooth lump free batter. Pour batter in a greased pan.
4. Add 2 cups water to the inner pot. Place trivet & Pan with batter on it. Close the lid & seal the vent.
5. On control panel: Switch “Manual” on - for 16 minutes. Then leave on LO for 10 minutes. Switch off.
6. Quick steam release. Open the lid wait for few minutes. When cooler, take the trivet with pan out. 
7. Flip pan over a plate. Cut Dhokla into pieces.
8. Prepare:
9. Tempering: In a pot, heat oil, add mustard & sesame seeds, When splutters add chilies, curry leaves, Asafoetida , 1/2 cup water & simmer for 3-4 minutes. Add sugar & switch off.
10. Pour tempering water & spread tempering on Dhokla evenly. Top with cilantro. Enjoy!

Mug Dhokla Recipe:
INGREDIENTS:
FOR DHOKLA:
* 1/2 cup Chickpea flour (besan)
* ½ teaspoon fruit salt (Eno)
* 1 1/2 Tablespoon powdered sugar (Do Not to use granulated sugar otherwise it won't puff!)
* 1/4 cup yogurt
* 1 Teaspoon ginger and green chili paste
* 1/8 Teaspoon turmeric powder (haldi)
* 1 teaspoon oil
* 1/8 cup water
* Salt to taste
FOR TEMPERING:
* 1/2 Teaspoon Mustard seeds
* 1 Teaspoon Oil
* 3-4 Curry leaves
* 2-3 pieces cut green chilies
* Pinch asafetida (hing)
* 1/4 cup Water
DIRECTIONS:
1. Strain the chickpea flour (besan)
2. Mix all ingredients in a greased mug & stir well.
3. Microwave on high for 2 minutes. Let stand for 5 minutes.
4. In a pan, add oil and fry mustard seeds, curry leaves and green chilies. Add asafoetida and water. Bring to boil and pour tempering on dhokla. Serve immediately.
Hot Tip: Please use Powdered sugar only 
Note: Microwave used is 1200 watts. Please check the strength of your microwave to adjust the time.

Mug Cheesy Corn Dhokla Recipe:
Ingredients:
3/4 cup Semolina / Sooji / Rawa
1/4 cup cooked corn
2 tablespoon Yogurt (curd)
3 tablespoon cheese
1 tablespoon minced green chili & grated ginger
1/4 cup water
1/2 teaspoon Fruit Salt (ENO)
Salt to taste
Directions:
1. in a bowl, add semolina, corn, green chili & ginger, 2 tablespoon - Cheddar cheese, yogurt, Salt, water & mix. Add Fruit salt (ENO) & whisk. 
2. Add the mixture to greased microwave safe mug. Top with 1 tablespoon cheddar cheese.
3. Microwave for 3 minutes on High.
4. take out & enjoy!
Note: Microwave used is 1200 watts. Please check the strength of your microwave to adjust the time.