Your food has a climate story. How to tell it? (FOOD FUNDED 2020)
Channel: FOOD FUNDED Entrepreneurship & Investor Fair
Date: 21/10/2020

Customers care. Now, how to connect the dots to your products and what behind them?
Brie Gelinas, Real Food Real Stories | https://www.realfoodrealstories.org
Miyoko Schinner, Miyoko's | https://miyokos.com/
Ryan Pintado-Vertner, Smoketown | https://www.smoketownstrategy.com
Christine Su, Kinship Foods, formerly PastureMap

FOOD FUNDED 2020 on October 7, 2020
hosted by Slow Money Northern California and Esca Bona
Impact Focus on Climate Change and Carbon Drawdown
INVESTORS & ENTREPRENEURS MAKING CHANGE HAPPEN
Food entrepreneurs and investors convene for educational workshops and live investment presentations to catalyze the funding flow for food ventures.