Corn sauce | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Corn sauce


00:00:23 1 Taste and usage
00:01:22 2 Manufacturing process
00:02:13 3 Composition
00:02:52 4 Labeling
00:03:10 5 Food safety
00:03:39 6 See also



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SUMMARY
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Corn sauce or fermented corn sauce is produced by fermentation using corn starch as the primary substrate. It is used as a food condiment and ingredient, both in paste and in powder form. Corn sauce, like soy sauce, has a characteristic savory taste. It is used to flavor dishes including soups, broths, and gravies.