💗 Red Velvet Cookies From Sugar Cookie Mix💗
Channel: Foodamentary: Adventures in Food
Date: 09/02/2023

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Red Velvet Cookies
Ingredients:
• 1 pouch (1 lb 1.5 oz) sugar cookie mix
• 1/3 cup unsweetened cocoa
• 6 tablespoons of softened unsalted butter 
• 1/4 cup sour cream, room temperature
• 1 tablespoon red food color
• 1 egg, room temperature
Directions:
• Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
• Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
• Bake 8 to 10 minutes or until set. DO NOT overbake.  Your cookies will be will be hard! Cool 1 minute and remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
• Frost cooled cookies with icing. Sprinkle with nuts. Store tightly covered at room temperature.
Cream Cheese Icing
• 4 oz. cream cheese, softened
• 6 tablespoons unsalted butter room temperature
• 3 cups powdered sugar
• 1/4 teaspoon vanilla extract
Cream powdered sugar and cream cheese together until well combined.  Add in powdered sugar in 1 cup increments. Frost the cookies and enjoy!
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My name is Andrea and I'm married to the love of my life.  I’m a food lover and full-time stay at home mama to the sweetest little 3-year-old boy.  Every day is an adventure in life AND food!  

On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes.  I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.  

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