How the Coffee Industry Can Become More Sustainable According to Miffies Coffee
Channel: Startup to Storefront
Date: 08/10/2021

The coffee industry is not sustainable if we continue on our current trajectory.  As the earth warms, farms close, and coffee gets more expensive.  The toll on the environment is immense, both when it comes to farming and distribution. 

Recognizing the problem, in this clip of our podcast, we discuss tangible solutions to creating a more sustainable industry.  Ross and Didi Lower, founders of Miffies Coffee, cover everything from how to reuse oat milk cartons, to a sustainable way of disposing of all of your coffee grounds.  It's a helpful clip you won't want to miss.   

Brought to you by Chobani.

#losangeles #vegan #sustainable #orangecounty #coffee #coffeetruck #foodtruck #coffeecup #sustainability #coffeeindustry #environment

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Miffies Coffee Social Media:
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Facebook: https://www.facebook.com/miffiescoffee

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Farm Cup Coffee
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Facebook: https://www.facebook.com/farmcupcoffee
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Twitter: https://twitter.com/farmcupcoffee

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