Ultimate Chicken Breast Recipe, with gravy Tarragon-Cream Sauce
Channel: Noctarius' Kitchen
Date: 29/03/2024

Super tasty and easy recipe for Heavy-Cream Sauce with Tarragon and Chicken Breast

- 500g (1 lbs) Chicken Breast 
- 1 Spanish Onion
- 80ml (1/3 Cup) Sherry Liqueur
- 400ml (1 3/4 Cup) Chicken Stock
- 200ml (2/3 Cup) Heavy Cream
- 100g (1/2 Cup) Sour Cream
- 2 Tsp Chopped Tarragon (can be frozen)
- Butter
- Salt
- Pepper
- Chili Flakes

Chapters:
00:00 Introduction
00:28 Preparations
01:51 Predator Feeding :-)
02:29 Searing the Chicken
03:15 Next up the Onions
03:30 Now comes the Sauce
04:40 Serving

Musik:
Daily Beetle von Kevin MacLeod unterliegt der Lizenz Creative-Commons-Lizenz "Namensnennung 4.0". https://creativecommons.org/licenses/by/4.0/
Quelle: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025
Künstler: http://incompetech.com/

Video:
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Endscreen Video by Himanshu Kumar from Pixabay https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=video&utm_content=129296

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