Effect of extrusion technique on antinutritional factors of sorghum-soya blends | RTCL.TV
Channel: Social RTCL TV
Date: 05/11/2023

### Keywords ###
#Extrusion #Phyticacid #Tannin #Trypsininhibitoractivity #RTCLTV

### Article Attribution ###
Title: Effect of extrusion technique on antinutritional factors of sorghum-soya blends
Authors: ARUN KUMAR T V, INDRA MANI, A PRAMOD, D V K SAMUEL, S K JHA, P K SAHOO, J P SINHA ,and ABHIJIT KAR
Publisher: Indian Council of Agricultural Research
DOI: 10.56093/ijas.v88i3.78518
DOAJ URL: https://doaj.org/article/77ba7d9bef184f9abbc1f7f80a46c9d5
Source URL: https://epubs.icar.org.in/index.php/IJAgS/article/view/78518



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### Video Timestamps ###
0:00:00 - Summary 
0:00:58 - Title 
0:01:04 - Tail 
0:01:09 - End