Why Restaurant Owners NEED Adversity #shorts
Channel: Wilson K Lee - How To Open A Restaurant / F&B Shop
Date: 26/08/2021

Here is why restaurant owners need adversity in their business
👊 Learn how to turn your food idea into a profitable restaurant business (Free Masterclass) - https://swiy.io/pro-mc-yt
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🚀 FREE COURSE ON HOW TO START A FOOD BUSINESS 
[Playlist] Foodiepreneur’s Finest Program - https://swiy.co/start-FPF-program

🚀 FREE COURSE ON HOW TO START A RESTAURANT BUSINESS
 [Playlist] Profitable Restaurant Owner’s Academy - https://swiy.co/Start-PRO-Academy
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👀 ABOUT THIS VIDEO
Earlier this year I chat with legendary restaurateur Mark Canlis from one of the top restaurants in America, Canlis. He shares a ton of gold nuggets and tips that every restaurant owner, food entrepreneur, small business owner I think NEEDS to listen to. 

Watch the full interview on my channel.

So if you're a restaurant owner, aspiring food entrepreneur, part of restaurant management, want to start a restaurant, want to open a coffee shop, want to start a cloud kitchen, then keep on watching!

Why Restaurant Owners NEED Adversity #shorts
https://youtu.be/aSw4Wy3Hntc
https://youtu.be/aSw4Wy3Hntc
#wilsonklee #startarestaurant #restaurantmanagement
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📚 RESOURCES

🛠 Community & Tools
[EQUIPMENT] Tools & software I recommend using - 
https://learnnow.wilsonklee.com/toolsYT
[MARKETING] Learn marketing tricks that McDonalds & Starbucks use - https://gumroad.com/a/691410035?utm_content=wilsonklee
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👤 ABOUT WILSON: 
I’m Wilson, your new food business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success. 

I have got nothing to sell you as I’ve left the food industry as of 2022.

My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. 

If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them. 

All that I ask is if you find the content valuable, please smash the LIKE button and consider Subscribing. Share with a friend who can benefit from this so we can continue to spread more positivity around the world.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member. 

Find more great resources, check out https://www.wilsonklee.com/