Asian Dumpling Meatloaf
Channel: Mailer's Landing
Date: 2021-04-27

A fusion story - 
Act I: Meatloaf mashup FTW
Act II: I am prepared! I made a mise!
Act III: Hungry husband is hungry, let's eat dinner

Growing, building and cooking in New England, zone 6b

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_Asian Dumpling Meatloaf_
1# ground chicken (or pork)
Pinch of salt
4 cloves garlic, finely minced
1 small can water chestnuts, diced
1-ish Tbsp fresh ginger, grated
2 green onions, sliced thinly
~1/2c chopped bok choy greens
1/4tsp white pepper
¼ tsp-1/2tsp red pepper flakes (to taste) 
1Tbsp Shaoxing wine
1Tbsp sesame oil
2Tbsp low-sodium soy sauce
1tsp shiro miso
1 large egg
1c panko bread crumbs

Preheat oven to 400°
Mix it all together well, then top with 2-3Tbsp hoisin sauce. Put it into a loaf pan, cover with foil folded to vent, and pop it in the oven for 45 minutes. After 45 minutes, remove foil, and bake for another 15 minutes. I’m pairing it with rice and steamed broccoli, but pick your favorite sides and run with it. Enjoy!