Southern Style Chicken and Dumplings in the Instant Pot
Channel: Meals Under Pressure
Date: 2020-12-12

Chicken and dumplings are a Southern comfort food. This recipe has been in my family for 100+ plus years, obviously with a couple of tweaks for the IP. Just a few ingredients for such a wonderful dish! #mealsunderpressure #instantpot #southernrecipes

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Ingredients:

1-2 lbs of boneless, skinless chicken thighs
3 quarts of water
2 large cans of buttermilk biscuits
All purpose flour
Salt and pepper taste
1-2 hard boiled eggs - thin sliced

Instructions:

Add the chicken and water to the pressure cooker. Add salt to taste. Cook on high pressure for fifteen minutes, with a natural release. Remove the chicken and shred

While the chicken is cooking, dust each biscuit with flour, and roll out. Roll as thin as two credit cards. Cut approximately 2"x3" strips

Turn the saute function back on to get the broth boiling. Add the strips to the broth and cook in the boiling broth for twenty minutes. Add the chicken back to the pressure cooker, and pepper to taste. Add the eggs. Enjoy!