Beef pilau recipe | how to make amazing kenya swahili pilau.
Channel: Chinwe Uzoma 
Date: 24/01/2021

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Pilau is a popular delicacy in Kenya especially the coastal town. Pilau is believed to have originated from the southern part of Asia at the time of the Abbasid caliphate as a unique way of preparing rice using various spices.

INGREDIENTS 

meat

2 cups of rice

1 tbsp cardamom 

1 tsp cumin seed

2 cinnamon stick 

1 tbsp Black pepper

1 tsp ginger

1 tbsp garlic

1-star aniseed 

1 tsp cloves

1 large onion 

coconut oil 

salt to taste


VEGETABLES FOR GARNISHING

3 large tomato ( diced )

large onion  ( sliced )

chopped parsley 

half lime ( squeezed )

pinch of black pepper

pinch of salt
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Chapters
00:00 Intro
01:03 Ingredients 
01:50 Cooking meat
02:45 Roast spices and Grinding
03:40 Frying Onion and mixing
05:17 Rice into the pot
06:15 cover to cook and vegetable prep
07:50 Ready to serve
08:30 plating 
09:18 Tasting and outro