How to cook Fried Chicken? | Filipino Style, Korean Style, and KFC Copycat
Channel: The Weblog Stories
Date: 08/11/2021

Fried chicken, also known as Southern fried chicken or Kentucky-style fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, it was the Scottish who were the first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, many West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South.

For Filipinos, the usual is ingredients for the Filipino Fried Chicken Recipe is to use salt, pepper, onion and garlic powder. It's also common to shallow fry it. The Filipino Fried Chicken Recipe is the country's take on this Crispy, Fried and Salty goodness dish.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken (양념 치킨, "seasoned chicken"). In South Korea, fried chicken is consumed as a meal, an appetizer, anju (food that is served and eaten with drinks), or as an after-meal snack.
Korean fried chicken was described by Julia Moskin of The New York Times as a "thin, crackly and almost transparent crust". The chicken is usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken restaurants commonly use small- or medium-sized chickens; these younger chickens result in more tender meat. After frying, the chicken is usually hand-painted with sauce using a brush in order to evenly coat the chicken with a thin layer. Pickled radishes and beer (or carbonated drink) are often served with Korean fried chicken. 

KFC Copycat Recipe
In August 2016, the Chicago Tribune reported that Joe Ledington of Kentucky, a nephew by marriage of Colonel Sanders, had claimed to have found a copy of the original KFC fried chicken recipe on a handwritten piece of paper in an envelope in a scrapbook. Tribune staffers conducted a cooking test of this recipe, which took several attempts to get right. They had to determine whether the "Ts" meant tablespoons or teaspoons. After some trial and error, they decided the chicken should be soaked in buttermilk and coated once in the breading mixture, then fried in oil at 350 °F (177 °C) in a pressure fryer until golden brown. As a pressure fryer was too big, a deep fryer was used alternatively to substitute the pressure fryer. They also claimed that with the addition of MSG as a flavor enhancer, they could produce fried chicken which tasted "indistinguishable" from fried chicken they had purchased at KFC.


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SOURCES:
FRIED CHICKEN (Pritong Manok)
https://www.youtube.com/watch?v=baN5KsbS660

Korean Fried Chicken Recipe Video
https://www.youtube.com/watch?v=bYMKPAcoj98

KFC Fried Chicken Copycat Recipe - Sweet and Savory Meals
https://www.youtube.com/watch?v=Pi2tasr0THM



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