Various Textures and consistencies in food by Mr. Ram Gopal
Channel: CHITKARA UNIVERSITY RESEARCH & INNOVATION NETWORK
Date: 19/04/2021

The topic is very important for budding chefs associated with any five-star hotel's kitchen because every day they need to deal with various types of food products and their various textures & consistencies.

The objectives of the chapter:
—To know different textures related to dry items.
—  To know different consistencies related to liquid items.
—  To know various kinds of textures in food.