Air Fryer Pumpkin Cheesecake Amazing Flavor and Texture
Channel: Tasty Dishes
Date: 2022-09-28

This is an easy pie to put together and most importantly you don't need to turn the whole oven on in order to make it. Using an Air fryer is a game changer and it makes you want to bake more stuff. I made this pumpkin cheesecake and it was amazing. The flavor and the texture was just perfect. Not only you will enjoy the the pie also you will love the crust. It is like pecan cookies. My whole family loved it, especially my daughter. She loved it so much that I kept most of it for her. She ate a piece of it every day. I will be making it again soon.
  
Pie crust ingredients:

1 cup flour
1/4 cup or more chopped pecans
1/4 teaspoon cinnamon
4 tablespoons cold butter
You can add sugar if you like to the previous ingredients and mix well
 
 Cream cheese filling ingredients:
8 ounce soft cream cheese at room temperature
1/2 cup sugar
1/2 cup pumpkin puree, link in the description box
1 egg at room temperature
1 teaspoon vanilla
1 teaspoon pumpkin pie spice, link in the description box
1/2 tablespoon of flour, optional


Steps:
-Mix the butter into the flour until it is evenly distributed and the mixture resembles breadcrumbs
 Put the mixture in a small dish suitable for an air fryer, press it well, then put it in the freezer for 5 minutes
-Mix all the filling ingredients well with a hand mixer or an electric mixer.
-Bake the pie crust first in the air fryer at a temperature of 400 for 5 minutes, then take it out and pour the filling mixture and bake at a temperature of 325 for 22 minutes until the top is slightly browned.
-Let it cool completely at room temperature and then put it in the fridge for at least 4 hours, preferably overnight.
-Enjoy it with a little whipped cream.
-Very tasty and all my family love it

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How to Make Pumpkin Spice
https://youtu.be/JDrqEkNn8jU
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How to Roast a Pumpkin and Make Purée
https://youtu.be/2LhniLLanuo
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#pumpkin 
#fall 
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#Recipe554CFF
#cookingforfun  
#baking 
#pie 
#dessert 

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