Simple Breakfast recipes with Jowar-Rich in Nutrients, delicious in taste- Try -Health for all
Channel: Nami's Home Recipes
Date: 2023-02-15

Jowar known as Sorghum, is one of the most popular cereal/millet like one that is finding  a special place ,substituting white rice in many of daily menu items for breakfast lunch or dinner. Jowar, known as gluten free and goodness cereal is said to have many health benefits,  apart being just nutritious, and help in controlling blood sugar levels, weight management and improving over all  health of all age groups. Jowar, in its  most common form, like rava/granules or flour is one of the key ingredients in preparing  idli, dosa, upma, kichidi and fried rice like items that are most common  for breakfast, lunch or dinner in most of the house holds.
This recipe is just simple and to make the most common breakfast item idly and upma with Jowar rava as one if the key ingredient in place of traditional 
ones like idly rava or Bombay rava etc. Please note that ,soaking time is important to make Jowar suitable for good cooking and to make recipe a 
enjoyable eating experience and keep away any digestive discomforts. Always serve hot with accompaniments of your liking chutney or sambar and like ones. Pl try for a sumptuous and delicious breakfast and also comment, 
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