Baba Gnoush, A Vegetarian and Vegan Friendly Appetizer
Channel: Diane Rogers
Date: 2020-08-12

An easy appetizer that's perfect this time of year. If you have the grill going, put an eggplant on!  Follow along, I'll show you how easy this is.
You will need:
1 large Eggplant
6 oz Tahini (made in Lebanon is the best)
2 to 3 Garlic cloves
Fresh Mint, chopped
Fresh Parsley, chopped
Fresh Lemon Juice or Italian Volcanic Lemon Juice (Costco)
Extra Virgin Olive Oil
Sea or Kosher Salt
Chopped Green Onion, optional


Grill the eggplant OR put in 400 degree oven until really soft.
Cool, Peel, course chop, add rest of ingredients.  Taste Adjust.
Serve, drizzled with more Extra Virgin Olive Oil and with Pita, Vegetables, as side with chicken, beef, or fish. spread on a sandwich. or on bruschetta!
Buon Appetit!





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