InnerSource is like Sourdough - Sebastian Spier (Meltwater) - IS Summit 22
Channel: InnerSource Commons
Date: 2022-11-30

When baking bread with sourdough you are dealing with the sometimes surprizing behavior of wild yeasts, creating a bubbly dough that eventually turns into tasty bread.

Learning how to handle sourdough takes time, practices, and the willingness to experiment and fail. However once you master it, you are rewarded with more healthy bread, richer in flavor and with a longer shelf life!

InnerSource has many similarities in this regards to sourdough.

This talk highlights those similarities in a both thought-provoking and fun way. And to make everybody hungry there will be a lot of bread pictures ;)

Sebastian Spier is Director of Engineering Programs. He is working on tools and methods to improve the daily work of 500+ colleagues, removing frictions wherever possible. He sees InnerSource as a central building block to support successful collaboration in distributed teams. As a member of the InnerSource Commons Foundation, he is maintaining the collection of InnerSource Patterns. He is always looking to help others to use and improve these patterns.

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