Dishout - Spinach Stuffed Mushrooms - Episode 12
Channel: DishOut Tang
Date: 2016-08-22

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Ingredients, Recipe, & Instructions!

6 to 12 medium to big mushrooms
1 cup of spinach 
1/2 cup grated Parmesan cheese
3 tablespoons of oil
1 egg

DishOut Breadcrumbs
5 white breads
2 garlic clove
Herbs (Cilantro, parsley, thyme)
Pinch of Salt
1 Tablespoon of black pepper

Preheat an oven for 400°F.

Remove the stems from the mushrooms and set the mushrooms aside.

 Start by chopping up your stems roughly. Add in olive oil into a pan, and cook the stems for 3 minutes. Add in your spinach and cook until wilted.

 When done, set aside. In a bowl, crack and whisk one egg. Add in your cooked mixture, Parmesan cheese, and breadcrumbs, and mix well. 

When you’re done mixing, start stuffing your mushrooms to your liking. Oil your baking sheet and place your mushrooms evenly. 

Sprinkle with Parmesan and bake in a  400°F oven for 30 minutes. 

Serve them warm!

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