Meatless Challenge 2022 Grand Finals Highlights
Channel: UMANI Meat-Free
Date: 2022-10-12

Meeting Singapore’s Sustainability Goals Through Meatless Innovations
Read more: https://www.eatumani.com/news/meeting-singapores-sustainability-goals-through-meatless-innovations/

Launched on 4 March 2022, the Meatless Meat Challenge (MMC) is a joint initiative by Enterprise Singapore (EnterpriseSG), the Singapore Food Manufacturers’ Association (SFMA) and the Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic (SP) to accelerate the development of alternative protein options in Singapore and to help local food enterprises stay ahead of the curve. The challenge aims to build a pipeline of talent for the burgeoning food manufacturing sector.

From Transdisciplinary Innovation Project (TIP) to five months of curated training and workshops mentored by staff of FIRC and SP’s lecturers, MMC features synergetic collaborations between 10 food companies and 30 students from SP – School of Chemical & Life Science (CLS) and Media, Arts & Design School (MAD) to co-create innovative meatless meat products.

The participating companies are: Stemcell United, FX Group Holdings Pte Ltd, Joo Hwa Food Industries Pte Ltd, Jumain Sataysfaction Pte Ltd, WTH Foods Pte Ltd, FG Food Industries Pte Ltd, Thong Siek Food Industry Pte Ltd, Mushroom World Pte Ltd, Amazin’ Graze Pte Ltd and Hock Lian Huat Foodstuff Industry Pte Ltd.

Original Video:  https://youtu.be/VFN7vzcr-NQ