Tomatoes & Black Olives Focaccia | Focaccia con Pomodorini & Olive Nere | Bake With Luca
Channel: Luca Pescatori
Date: 2020-09-08

Ciao guys!


I'm getting a break from sweet stuff so I thought I could share and easy, but not really quick, focaccia recipe. Yu ca definitely skip the fridge part and let the focaccia rise immediately, but I don't advice it. A 24 hur rest really give lightness to the dough and it won't stay on your stomach for days haha


Hope you'll enjoy my video!
See you soon guys!


Ciao ciao!


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Here's the recipe:


- 400gr strong bread flour/farina w260
- 260gr room temperature water/acqua a temperatura ambiente
- 10gr salt/sale
- 10gr dry yeast/lievito disidratato
- 6 halved cherry tomatoes
- 10 halved black olives
- black pepper, oregano and salt flakes to taste