VELLRIKKA PULISSERY/ വെള്ളരിക്ക പുളിശ്ശേരി /cucumber recipes
Channel: Lakshmi's Food Court
Date: 09/01/2019

Ingredients 


1.Cucumber                                 1/2 kg
   Turmeric powder                      1/4tsp
   Red chilli powder                      1/4 tsp
   Water                                          as per need
2  Coconut scraped                      1/2
    Cumin seeds                              1/2 tsp
    Green chillies                             3-4
3  Curd                                             1/2 litre
4. Oil                                                  2 tbsp.
     Mustard seeds                           1/2 tsp.
     Red chillies                                  3-4
     Curry leaves                                few
     Fenugreek powder                     a pinch
     Kashmiri red chilli powder        a pinch
5 salt                                                  to taste

Method

  Cook the cucumber cubes by adding ingredients listed under number 1. Then grind the itmes listed under 2 using some water and mix it with the cucumber. Add some salt and allow it to boil well until the raw taste of coconut goes off.  Then add the whisked curd and switch off the flame. Be careful while adding the curd. There is a chance to break the curd. Stirr continuously to maintain the temperature. Then keep a small kadai on stove and add the oil and other tampering ingredients listed under number 4.  Finally add the tampering on top of the curry and serve hot with rice.


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