Summit America - Ricky Lam, SK Food Center
Channel: Bridge2Food
Date: 2022-06-24

An innovation spotlight from the Summit Americas event in May 2022 highlighting plant-based food industry innovations that inspire the upcoming Course Americas in Chicago.

Learn more about the course and how it can help your company stay on the competitive edge of plant-based food innovation here: https://bridge2food.com/academy/plant-based-proteins-foods-course-americas/

The course “Plant-Based Proteins & Foods” is designed to give participants a theoretical and practical overview of plant-based proteins currently available for food applications and to provide hands-on information about their properties and functionalities.

Las Vegas, November 2-3, 2022