Grilled Skewers(Yakitori) / 모듬꼬치 / Fried Beef Karaage / 소고기 가라아게 / Korean Restaurant Food
Channel: Charming Food
Date: 2019-01-12

Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. 
Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. 
Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.

Karaage (唐揚げ or から揚げ, [kaɾaaɡe]) meaning "Tang (Chinese) fry" is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil.
The process involves lightly coating small pieces of the meat or fish with a seasoned wheat flour or potato starch mix, and frying in a light oil. 

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