Aroma Profile of Grapevine Chips after Roasting: A Comparative Study of Sorbara and S... | RTCL.TV
Channel: Social RTCL TV
Date: 2024-01-24

### Keywords ###
#sustainability #roastedgrapepruning #Vitisvinifera #aromaprofile #HSSPMEGCMS #wineaging #RTCLTV #shorts

### Article Attribution ###
Title: Aroma Profile of Grapevine Chips after Roasting: A Comparative Study of Sorbara and Spergola Cultivars for More Sustainable Oenological Production
Authors: Veronica D’Eusanio, Lorenzo Morelli, Andrea Marchetti ,and Lorenzo Tassi
Publisher: MDPI AG
DOI: 10.3390/separations10100532
DOAJ URL: https://doaj.org/article/81ae8ccce5774b30a96266138849b7c2
Source URL: https://www.mdpi.com/2297-8739/10/10/532



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### Video Timestamps ###
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0:00:44 - Title 
0:00:50 - End