how to make oven roasted turkey breast
Channel: Wise Guys Kitchen
Date: 25/07/2020

Perfect for a Sunday dinner any time of the year, not just for Thanksgiving!  Serve with mashed potatoes and sides of your choice.....

Ingredients:
2 turkey breasts, 3-4 lbs each
1 Tbsp minced garlic (about 3 cloves)
2 tsp dried mustard
2 tsp dried sage
1 Tbsp chopped fresh parsley
1 Tbsp chopped fresh thyme
1 Tbsp chopped fresh rosemary
1 tsp black pepper
2 tsp salt
2 Tbsp olive oil
2 Tbsp lemon juice
1 cup white wine
1/2 onion, sliced
3 sprigs fresh rosemary (optional)

Preheat the oven to 325 degrees.  In a small bowl, combine the garlic, dried mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste.  Spread the paste over the turkey breasts, keeping the twine on to hold it together.  Place the turkeys in a roasting pan with a rack inside it. Pour the white wine into the bottom of the pan and place the sliced onion and rosemary springs around the turkeys.  

Cover the roasting pan with the lid and roast in the oven for 1.5-2 hours, or until internal temperature is 165 degrees.  Remove the turkey from the pan and allow it to rest.  Meanwhile, make your gravy by pouring the juices from the pan (strained) into a measuring cup.  Add water until the total amount is approximately 3 cups.  Pour into a saucepan and add the gravy packets that came with the turkeys.  Simmer until thickened, adding 1-2 Tbsp of flour and whisking continually if you like thicker gravy.  

Slice the turkey (after cutting off the twine) and serve with the gravy and sides.  Enjoy!  


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