Lufu (food) | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-11

This is an audio version of the Wikipedia Article:
Lufu (food)


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SUMMARY
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Lufu (Chinese: 卤腐; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China. It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made into a sauce for Yunnan-style barbecue or stinky tofu.