My all time favorite dessert RHUBARB CRISP!
Channel: April Jordan
Date: 2018-08-04

After a few days of technical difficulties😥😥 I'm happy to FINALLY share with you my latest recipe for my all time favorite dessert!! So without further ado...HAPPY FRIDAY!!! Scroll down👇👇to get the directions as well as all the ingredients so you can make your own delicious rhubarb crisp at home! 

By making homemade food, farmhouse furniture and crafts, I bring the comforts of home to the big city. 

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Ingredients:
• 5 Cups Fresh Rhubarb - Sliced
• 3/4 Cup Granulated Sugar
• 1/2 Cup Rolled Oats
• 1/2 Cup Brown Sugar
• 1/4 Cup and 3 TBS All Purpose Flour 
• 1/4 TSP Ground Cinnamon, Nutmeg, and Ginger
• 1/4 Cup Butter
• 1/4 Cup Chopped Nuts or Flaked Coconut (optional)

1. Preheat oven to 375°
2. Slice rhubarb and place in a 2-quart baking dish.
3. Top rhubarb with granulated sugar and 3 TBS flour. Stir to evenly coat rhubarb.
4. For the topping, mix together oats, brown sugar, remaining flour, cinnamon, nutmeg, and ginger.
5. Cut in butter with fork or pastry blender.
6. Stir in the nuts or flaked coconut (optional)
7. Sprinkle topping over rhubarb
8. Bake for 30-35 minutes at 375° until fruit is tender and topping is browned.
9. Serve warm with vanilla ice cream.

**Let me know in the comments how your crisp turned out! **

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