Crayfish as food | Wikipedia audio article
Channel: wikipedia tts
Date: 30/10/2018

This is an audio version of the Wikipedia Article:
Crayfish as food

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SUMMARY
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Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten.
Claws of larger boiled specimens are often pulled apart to access the meat inside. Another favourite is to suck the head of the crayfish, as seasoning and flavour can collect in the fat of the boiled interior.Like all crustaceans, crawfish are not kosher because they are aquatic animals that do not have both fins and scales. They are therefore not eaten by observant Jews. During the Middle Ages in Scandinavia, "crayfish were counted among the insects, and that sort of animal nobody would put away in the mouth".