We Turned Carrots Into Mead (Two Recipes!)
Channel: Man Made Mead
Date: 15/08/2022

Today we're making two carrot blossom honey mead recipes! One of them is a traditional and the other is a metheglin. Carrot Blossom honey has a warm spice and earthy ness that is super interesting and I thought it would be fun to pronounce that character with a metheglin. Of course I wanted to also make a traditional with that honey - so that's what I've done! You can find both the recipes below. This video was a lot of fun and I'd appreciate you liking and subscribing to support the channel.

Flying Bee Ranch: https://flyingbeeranch.net

Traditional Recipe:

2.5 lb of Carrot Blossom Honey
Water Up to 1.2 Gallons
2 Grams of Lalvin Bourgovin RC-212
1 tsp of Fermaid O
-- Stabilized with Potassium Sorbate & Metabisulfite ---
Backsweetened with 8 ounces of Carrot Blossom Honey
1 ounce of Medium Toast American oak

Metheglin Recipe:

2.5 lbs of Carrot Blossom Honey
Water Up to 1.2 Gallons
2 Grams of Lalvin Bourgovin RC-212
1 tsp of Fermaid O
1/4 tsp of Nutmeg
1.5 oz of Crushed Juniper Berries
1 Crush Star Anise
1 Crushed Clove
-- Stabilized with Potassium Sorbate & Metabisulfite --
8 ounces of Carrot Blossom Honey to Backsweeten
1 ounce of Medium Toast American Oak

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0:00 Introduction
0:20 Carrot Blossom Honey Information
0:50 What does it taste like?
1:45 The Recipes
3:10 Starting the Meads
5:10 Tasting After the Primary
6:15 Post Primary Changes
8:30 9 Month Tasting
14:00 Wrap Up