Floridian Float with Malibu Rum and Dole Pineapple
Channel: Beautiful Booze
Date: 07/08/2019

Shaking it up all summer long with this Floridian Float cocktail, bringing together my favorite cocktail flavors; coconut and pineapple. The balance of this cocktails is really dependent on the aromatic bitters, and depending on how sweet or dry/bitter you want your cocktail to be you can adjust accordingly. The preserved lemon syrup brings a whole other dimension to the concoction by not only acting as the sugar but also a delicious citrus additive. All together, this concoction really brings the party to the party; wherever the party may be. 

Recipe:
1.5 ounces Malibu Coconut Rum
1 ounce Dole Pineapple Juice
½ ounce preserved lemon syrup
4-5 dashes aromatic bitters

Method:
Combine all ingredients, except bitters, in a cocktail shaker with ice
Shake to chill and combine ingredients
Fine strain into your cocktail glass
Dash bitters on top to float
Garnish & Enjoy!