【Japanese food】How to cook Tempura  てんぷら
Channel: Kuyo's Japanese Kitchen
Date: 03/02/2023

Kuyo's Japanese kitchen
　Posting videos：Every Friday  20:00［Japan time］

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Tempura
・ Chicken breast ・・・ 2 slices
・ Sweet potato ・・・ 1 slice
・ Pumpkin ・・・ 1 slice
・ Carrot ・・・ 2 slices
・ Eringi ・・・ 1 slice
・ Perilla ・・・ 1 piece
・ Soft flour ・・・ 30g
・ Water (carbonated water) ・・・ 40ml
・ Egg ・・・ 15g
・ Oil (for frying) ・・・ appropriate amount

Ingredients include your favorite vegetables and seafood.

Easy-to-make amount (for 4 people)
・ Chicken breast ・・・ 120g
・ Sweet potato ・・・ 1/2
・ Pumpkin ... 1/8
・ Carrot ・・・ 1/4
・ Eringi ・・・ 1 stick
・ Perilla ・・・ 4 pieces
・ Soft flour ・・・ 110g
・ Water (carbonated water) ・・・ 150ml
・ Egg ・・・ 1 piece
・ Oil (for frying) ・・・ appropriate amount

1. Preparation of ingredients
・Chicken breast: sliced (1.5-2 cm)
・Sweet potato: Sliced diagonally (0.5-0.8 cm)
・Pumpkin: thinly sliced (0.5-0.8 cm)
・Carrot: round slice (0.5 cm)
・ Eringi: thinly sliced vertically (0.5 cm)
・ Ooba: Hit with the palm of your hand.
2. Mix cake flour, well-chilled water (carbonated water), and eggs to make batter.
3. Heat the oil to 150-160°C.
4. Coat the chicken breast and vegetables other than king oyster mushrooms, and add them little by little to the oil. *Do not add too many ingredients so that they do not stick in the pan.
5. When the batter becomes crispy, drain the oil and take it out in a bat.
(rough indication)
・Sweet potato: 2-3 minutes
・Pumpkin: 2-3 minutes
・Carrot: 50 seconds to 1 minute 30 seconds
・ Perilla: 40-50 seconds
6. Raise the oil temperature to 170-180°C.
7. Coat the rest of the ingredients and add them little by little into the oil.
8. When the batter becomes crispy, drain the oil and take it out in a bat.
(rough indication)
・Chicken thigh: 3-4 minutes
・ King oyster mushroom: 2 to 3 minutes

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