Creating Products from Farm Produce
Channel: UVM Extension New Farmer Project
Date: 16/06/2016

Are you considering adding value added products to your mix at the farmers market, your farm stand or CSA pick-up? As you make plans to add diversity to what you offer, join this webinar to learn the rules and regulations, as well as the best practices for food safety when creating value-added products from your farm produce. Presenter Londa Nwadike is the Food Safety Specialist for UVM Extension. She works with value-added producers of all sizes on food safety and complying with state and federal regulations. The presentation will touch specifically on Vermont state regulations, but the food safety best practices and information on federal regulations will be applicable across state line. Download the PDF of the Creating Products from Farm Produce presentation. Find more information about creating and selling value-added products at UVM Extension's Food Safety website.