FROM THE STREETS OF COLOMBIA: Pandebono - Pan de Bono - Pan de Queso
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2021-06-14

Pan de Bono is one of my favorite foods. When I lived in Cali, every day I bought a Pan de Bono on the street at four in the afternoon.  I know it's not much but I did it every day and it was the most awaited moment! Here comes a recipe for those much-remembered bond bread. They are very easy to do, you can do it by hand or in the processor. You just stretch them and join them at the ends. If you have children, you put them to knead and make the dough rolls and in minutes you have delicious bonus bread. These pandebonos have the same ingredients as the other bond loaves that I have on the Internet but the other bond loaves are more delicate, they rise more in the oven but they also spike a bit after a while. The street pandebonos are a little stronger since they have more masa-harina or precooked corn flour. Enjoy them!
#pandebono #colombiancooking #pandequeso

Ingredients:
12 oz white farmer’s or Mexican cheese
2/3 cup tapioca flour
2/3 cup masa harina or precooked corn flour
1 tablespoon sugar
1 teaspoon salt
1 large egg

If the egg is small, add 2 tablespoons of oil
If the masa breaks as you try to roll it, add 2 tablespoons of milk 



by Chef Pachi Gallo | Chef Pachi | Pachi.com

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