Eating for Development?
Channel: CAWR Coventry University
Date: 31/03/2020

Gabriel Laeis - 13th Feb 2020

Eating for Development? Linkages between tourist resorts, local food production and the Sustainable Development Goals

The views and opinions expressed in this video are those of the presenter and do not necessarily reflect the official policy or position of the Centre for Agroecology, Water and Resilience (CAWR).

We are driving innovative transdisciplinary research on socially just resilient food and water systems. 

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