COLOMBIAN STEAK AND ONIONS | Encebollado y Picada de Carne - Food for Sharing
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2021-04-23

Colombian Steak and Onions by CHEF PACHI. A traditional recipe, that is definitely my husband’s favorite dish—although anything else that has lots of onions is, too! We call it Encebollado, which means onioned beef and also Picada de Carne, as it is a meal that can be shared with bite-sized beef and potatoes. Food for Sharing, we even share it during Sunday afternoons after family sports. Using wine and beef filet is still very typical; it could be prepared with skirt or flank steak or flap instead. This is a grilled steak Colombian style, delicious Latin food I promise you will love. Many of our dishes have Asian or European influences, as does this one.
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Comida Deliciosa es Dieta Exitosa con Chef Pachi

Bistec Encebollado
Onioned Beef Filet 
4 to 6 servings

Onion Sauce - Encebollado & Pan Sautéed Potatoes 

2 white onions, sliced (2 1/2 cups)
1/2 teaspoon Allspice
1/8 teaspoon Ground cloves
2 tablespoons Olive oil
1 clove of Garlic (1 frozen cube)
1 teaspoon Dijon mustard 
1 tomato, sliced (1 cup)


For the sauce:
1. Place all ingredients in a pan
2. Cook covered medium heat for 15 minutes.
3. Uncover, add 2 tablespoons of water, mustard and the tomatoes, and mix to release the pan drippings; cover and cook for 10 minutes more.
4. Set aside.



Meat Seasoning
1 -2 pounds of beef (skirt, flap or entraña)
3 cloves garlic
1 tablespoon Dry herbs (mix orégano, thyme and rosemary) are your favorite
1/4 teaspoon Sumac 
1/2 teaspoon Zaatar 
1/4 teaspoon Salt
1/4 teaspoon Pepper 

Meat Cooking
1. Remove all visible fat from your meat.
2. Season with all ingredients except salt. (You can freeze or refrigerate at this point.)
3. When ready to cook: ADD SALT

         A: ON THE GRILL
         1. Preheat the grill to high. 
         2. If using the whole steak: lower the heat to medium and cook 2 mins per side for rare, 4 min med, 6 min well done.
          3. When using strips keep in high and cook 30 seconds per side for rare, 2 minute med, 6 minute well done.


           B. ON OVEN ON BROIL 
           1. Preheat the broiler fully.
           2. Cook for 45-55 seconds on              the top Rack for rare, 
50 seconds for medium-rare, 
and 90 seconds for well done.

Potatoes

4 potatoes
1 tablespoon olive oil
1/2 tablespoon butter
1/2 teaspoon paprika
And sesame seeds ( optional)

1. Boil or steam your potatoes.
2. Dry well or refrigerate.
3. When ready to cook add oil and butter to the pan over medium high heat and cook until golden.
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Please watch: "How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts" 
https://www.youtube.com/watch?v=xiOSxaI62iU
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