Chili-Garlic Fried Rice With Home Made Sauce |  English Sub-Title | #Manipal Kitchen||
Channel: Manipal Kitchen
Date: 02/10/2020

#IndianRecipe #Homefood #Cooking
Chili-Garlic Fried Rice With Home Made Sauce |  English Audio & Sub-Title |#Manipal Kitchen |
Fried rice is a dish of cooked rice that has been stir fried in a wok or frying pan with  ghee or oil and other veggies like the spring onion and other veggies.  But today I am sharing  a unique chili-garlic fried rice for which I have used only spring onion and is to be relished with either dal fry or any other paneer dish/ gravy of your choice.  Fried rice is a common street food of Asia and in some Asian countries, some small restaurants, travelling hawkers specialize in serving this fried rice.  Many south east Asian street  food stands offer this fried rice with optional  accomplishments and garnishings. 
 Here goes the recipe of chili-garlic fried rice.
INGREDIENTS OF THE DISH:1. Basmati rice - 2/3 cup(to cook in cooker)
INGREDIENTS OF THE CHUTNEY:1. Byadgi chili -4
2. Hot water to soak - as needed(20 minutes)
3. Garlic pods - 3
4. white Vinegar - 2 tsp 
INGREDIENTS OF SEASONING:1. Pure ghee - 4-5 tsp
2. Finely  chopped onion - 1/2 cup
3. Salt - as needed
4. Ginger chopped fine - 1/3 " piece
5. Garlic pods finely chopped -3
6. Chopped spring onion -2 tbsp
7. Prepared chutney - 2 tbsp
8. Soya sauce - 3/4 tsp
9. Jaggery - 3/4 tsp
10. Cooked rice - 2/3 cup cooked
GARNISHING:
1. Chopped spring onion  - 2-3 tsp
PROCEDURE: Cook basmati rice in the cooker till done and allow it to cool on a plate. To prepare chutney for the dish add boiling water to Byadgi chili and  allow it to soak for 20 minutes.  Drain and transfer to a blender bowl , adding garlic pods and white vinegar, little water to grind it to a fine consistency. To prepare the dish, add 4-5 tsp ghee to a pan and keep it on low flame.  When heated, add chopped onion to it and required quantity of salt and allow it to fry and turn translucent.  When done,  add chopped ginger, garlic and fry till aromatic.  Add chopped spring onion and fry for a minute on low flame till done.  Add prepared wet chutney 2 tbsp, soya sauce  and give a good mix till aromatic. Add cooked rice and mix well till colourful and aromatic.  Transfer to serving bowl garnishing with chopped spring onion.  Enjoy with either dal fry or even any paneer dish of your choice.  Yum Yum! 
Serves  2-3 people 
Related links on this channel:
1. https://youtu.be/J0zbnjKd0Qk  (Shahi paneer recipe)
2. https://youtu.be/HK5spN3byRc  (Mixed vegetable Handi)
2. https://youtu.be/q79Z7QpfBFA (Dal fry punjabi dhaba style)



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