Beef burger
Channel: Memilicious
Date: 06/03/2023

Ingredients:


1 pound ground beef (80% lean, 20% fat)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
4 hamburger buns
Optional toppings: cheese, lettuce, tomato, onion, ketchup, mustard, mayonnaise, pickles
Instructions:


Preheat a grill or a skillet to medium-high heat.
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well with your hands.
Divide the beef mixture into 4 equal portions and shape them into patties, about 1/2 inch thick and slightly larger than the buns.
Using your thumb, make a small indentation in the center of each patty to prevent the burgers from puffing up while cooking.
Place the patties on the grill or skillet and cook for 3-4 minutes on each side for medium-rare, or longer to your desired level of doneness.
In the last minute of cooking, place a slice of cheese on each patty, if using.
Meanwhile, toast the hamburger buns on the grill or in a toaster.
Assemble the burgers by placing a patty on each bottom bun, and topping with lettuce, tomato, onion, ketchup, mustard, mayonnaise, pickles, or any other toppings of your choice.
Cover with the top bun and serve immediately.
Enjoy your delicious beef burgers!