Mutton Jahangiri Restaurant Style | Delhi's famous Mutton Recipe | മട്ടൻ ജഹാംഗിരി | Recipe No - 202
Channel: Simis Nadan Kitchen
Date: 10/11/2019

INGREDIENTS FOR MUTTON JAHANGIRI (MUGULAI RECIPE)

1. Mutton – ½ kg (with bone)
For mutton boiling:
2. Coriander seeds – ½ tbsp.
3. Fennel seeds – 1 tsp
4. Black pepper cone – ¼ tsp
5. Cardamom -2 nos
6. Cloves – 2 nos
7. Bay leaf – 3 nos
8. Garlic – 5 nos (with skin)
9. Onion – 1 medium
10. Water – 1 cup
11. salt
For Gravy : 
1. Ghee/sunflower oil – 3 tbsp
2. Onion – 2 nos (Big – Finely Chopped)
3. Tomato – 2 nos (paste)
4. Ginger garlic paste – 2 tbsp
5. Cumin powder – ½ tsp
6. Chilli powder – 1 tbsp
7. Coriander powder – 1 tbsp
8. Cumin seeds – ¼ tsp
9. Cloves – 4 nos
10. Cardamom – 4 nos
11. Black cardamom – 1 no
12. Bay leaf
13. Coriander leaf 
14. Salt 


#simisnadankitchen 
#muttonjahangiri 
#muttoncurry