4 Taco Salsas: Avocado Salsa Recipe | Tomatillo Avocado Salsa | Pico De Gallo Salsa Recipe
Channel: Chef Pachi Gallo Sustainably FIT
Date: 03/12/2019

4 Essential Taco Salsas: Perfect for Taco Tuesday 
Take your tacos to the next level with these four essential salsa recipes: Roasted Tomatillo Sauce, Roasted Tomato Salsa, Avocado Salsa, and Pico de Gallo. Each salsa brings a unique flavor profile, from the tangy tomatillos and smoky tomatoes to the creamy avocado and fresh, zesty Pico de Gallo. These salsas are quick to prepare, healthy, and perfect for any taco lover’s feast. Whether it’s Taco Tuesday or any day of the week, these salsas will add a burst of flavor to your meals.


 Recipe 1: Roasted Tomatillo Sauce

Servings: 1 ½ cups  
Prep Time: 10 minutes  
Cook Time: 15 minutes  
Difficulty: Easy

Ingredients:
- 1 pound of tomatillos, roasted
- ¼ cup red onions, chopped
- Juice of 2 limes
- ¼ cup fresh cilantro, chopped
- ¼ teaspoon salt
- 1 teaspoon olive oil

Instructions:
1. Roast the Tomatillos: Preheat your oven to 400°F. Place the tomatillos on a baking sheet and roast for 10-15 minutes or until soft and slightly charred.
2. Blend the Sauce: In a blender, combine the roasted tomatillos, red onions, lime juice, cilantro, salt, and olive oil. Blend until smooth.
3. Serve: Pour the sauce into a bowl and serve with tacos or as a dip for chips.

Tips: For extra flavor, add a clove of roasted garlic to the sauce before blending.

---

 Recipe 2: Roasted Tomato Salsa

Servings: 1 ½ cups  
Prep Time: 10 minutes  
Cook Time: 15 minutes  
Difficulty: Easy

Ingredients:
- 1 pound Roma tomatoes, roasted
- ¼ cup onions, chopped
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon white vinegar
- A pinch of salt and pepper

Instructions:
1. Roast the Tomatoes: Preheat your oven to 400°F. Place the Roma tomatoes on a baking sheet and roast for 10-15 minutes until soft and slightly charred.
2. Blend the Salsa: In a blender, combine the roasted tomatoes, onions, cilantro, lime juice, vinegar, salt, and pepper. Blend until you reach your desired consistency—smooth or chunky.
3. Serve: Transfer the salsa to a serving dish and enjoy with tacos or as a dip for tortilla chips.

Tips: For a smoky flavor, add a roasted jalapeño or chipotle pepper to the salsa.

---

 Recipe 3: Avocado Salsa

Servings: 1 cup  
Prep Time: 5 minutes  
Cook Time: 0 minutes  
Difficulty: Easy

Ingredients:
- Juice of 2 or 3 limes
- 2 or 3 avocados
- ¾ cup fresh cilantro, chopped
- A pinch of salt and pepper

Instructions:
1. Prepare the Ingredients: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Add the lime juice, cilantro, salt, and pepper.
2. Mash and Mix: Use a fork to mash the avocados until creamy, then mix in the cilantro and lime juice.
3. Serve: Serve immediately with tacos or as a creamy dip for veggies or chips.

Tips: add finely chopped jalapeño or serrano pepper for a spicier version.

---

 Recipe 4: Pico de Gallo

Servings: 1 cup  
Prep Time: 5 minutes  
Cook Time: 0 minutes  
Difficulty: Easy

Ingredients:
- ¼ cup diced green onions
- ¼ cup diced tomatoes
- ¼ cup fresh cilantro, chopped
- 1 tablespoon white vinegar
- 1 tablespoon lime juice
- 1 tablespoon diced chili habanero (optional)
- A pinch of salt and pepper

Instructions:
1. Mix the Ingredients: In a medium bowl, combine the green onions, tomatoes, cilantro, vinegar, lime juice, chili habanero (if using), salt, and pepper.
2. Stir Well: Mix all the ingredients until well combined.
3. Serve: Enjoy the Pico de Gallo as a fresh topping for tacos, or as a zesty side salad.

Tips: For a milder pico de gallo, omit the chili habanero or replace it with a milder pepper like jalapeño.

---

 Conclusion:
These four taco salsas—Roasted Tomatillo Sauce, Roasted Tomato Salsa, Avocado Salsa, and Pico de Gallo—are quick to make and packed with fresh flavors. Perfect for a taco night, each salsa adds a unique taste and texture to your tacos, making every bite a delightful experience.