MOUTH WATERING, Matar-Masala Dhaba Style ಲೈಫ್ನಲ್ಲೇ ತಿಂದಿರದಷ್ಟು,ರುಚಿಯಾದ ಮಟ್ಟಾರ್ ಮಸಾಲ,ಧಾಬಾ ಸ್ಟೈಲ್
Channel: Manipal Kitchen
Date: 06/12/2020

#IndianRecipe #Homefood #Cooking 1. | https://youtu.be/q79Z7QpfBFA 
                                                                    2. |https://youtu.be/r_LOHGxMsLk
SUPER TASTY ಲೈಫ್ನಲ್ಲೇ ತಿಂದಿರದಷ್ಟು,ರುಚಿಯಾದ, ಧಾಬಾ ಸ್ಟೈಲ್ ಮಟ್ಟಾರ್ ಮಸಾಲ | Matar Masala Dhaba Style | # Manipal Kitchen| English sub-titles
Green peas can be eaten right from the climber for sure.  They are so sweet and once start eating an no  stop as it is so tempting.  Green peas are healthy and loaded with vitamin C, Z and other antioxidants that strengthen the immune system.  It also contain nutrients and also vitamin A and C and also helps reduce the risk of heart disease, diabetes and also arthritis.  Here goes the recipe of green peas masala.  Now it is in full season and easy to peel and prepare the dish.  
INGREDIENTS OF THE GRINDING PASTE:
1. Green chili - 2 (not spicy)
2. Garlic pods - 6-8
3. Ginger - 1 " piece
4. Water - as needed
INGREDIENTS OF TOMATO PUREE:
1. Blanch - 3 tomatoes & puree it
INGREDIENTS OF CASHEW -ONION PASTE:
1. Cooking oil - 1 tbsp
2. Chopped onion - 2 tbsp
3. Cashews - 10-12
4. Water - as needed
INGREADIENTS  OF THE DISH:
1. Cooking oil - 2 tbsp
2. Cinnamon - 1 " piece
3. Cloves - 3-4
4. Cardamom - 3-4
5. Stone masala -a little
6. Chopped onion - 1 cup
7. Salt - as needed
8. Turmeric powder - 1/2 tsp
9. Byadgi chili powder - 1 tsp
10. Fresh green peas - 2 cups
11. Tomato puree - prepared earlier
12. Water - 1 cup.
13. Sugar - 1 tsp
14. Garam masala powder - 1/2 tsp
15. Prepared cashew paste - earlier
16. Kasuri methi - 1 tsp
17. Coriander leaves - to garnish
PROCEDURE: Firstly we have to blanch the tomatoes to prepare the tomato puree.  Boil water and add 3 tomatoes and when it is ready just peel of the skin and run it in the mixer and prepare the puree and keep it aside.  Place a pan with 1 tbsp cooking oil in it on low flame.  When hot, add 2 tbsp chopped onion and cashews to it and fry till onions turn translucent.  On  cooling,  transfer to a blender and add a little water, prepare the paste and keep it aside.  Place the same pan with 2 tbsp cooking oil in it on low flame.  When hot, add cinnamon, cloves, cardamom and stone masala and fry till aromatic.  Add chopped onion and salt as needed to the dish and fry till translucent. Add 2 tsp green chili-ginger-garlic paste and fry till aromatic.   Add fresh green peas and mix again. Add fresh green peas and give a good mix till combined.  Add turmeric powder, byadgi chili powder and fry till aromatic.   Add tomato puree and water and cover and cook till cooked for about 10 minutes till peas is cooked.  .  Add sugar, garam masala powder and mix again.  Add cashew onion paste and a little water and cover &  cook for about 2-3 minutes till flavours are absorbed.  Finally add kasuri methi and boil for a minute and  add chopped coriander leaves and garnish.  Yum Yum! Enjoy with chapati, roti etc
Serves : 3-4

other Related Links On This Channel:
1.https://youtu.be/r_LOHGxMsLk  (what atta garlic layered/lachcha paratha)
2. https://youtu.be/7wNGtKRTjbc  (green peas pulav)
3. https://youtu.be/c3bwp2JOzd4 ( Green peas paratha)
4. https://youtu.be/eKGJ_gcNweA  (Matar-paneer restaurant style)

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