Mango is the key ingredient in this simple Sambar Recipe to make its taste unique and delicious-How?
Channel: Nami's Home Recipes
Date: 16/06/2022

Sambar ,the vegetable stew like preparation with lentils and vegetables as main ingredients with addition of tamarind juice/paste and other spices is one of the most liked item with idly, dosa and upma like ones during breakfast, and is a must during regular meals for many of us .In general, Sambar recipe offers a wide variety of choices to suit your taste in selection of lentils and vegetables such as brinjal ,tomato, bottle gourd ,carrot , drumstick etc  for preparation .Tamarind juice/paste or some times lemon juice is commonly used to give the balanced and typical taste of Sambar. But have you ever tried a simple recipe for preparation of Sambar  with Raw Mango pulp( crushed and grind to paste) as key ingredient and without Tamarind but giving a distinct and delicious taste of Raw Mango to the preparation.
Before proceeding, wash, and soak Toor dal/Arhar dal  for 30 minutes and cook to make paste / semi liquid. And take a raw mango , remove skin, crate and crush and grind to paste. Always check salt and spices  to suit your 
taste.. Try this recipe once and see...You will like it..
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