'고등어에 묵은지'~밥도둑"サバに熟成キムチ"~ご飯泥棒Rice thief with mackerel.
Channel: 선영댁 sunyoung`s house
Date: 20/03/2020

1.재료:고등어2마리,양파1/2,땡초3개,묵은지반포기,파조금,쌀뜨물
2.양념:고추가루3T,마늘1T,설탕1T,생강1/3T,된장1T,미림2T,간장2T,올리고당1T
~~~냄비에 기름2T, 묵은지 반포기넣고 볶는다
~~~설탕1T넣고 어느정도 볶다가 쌀뜨물 넣고     중불에서 끓인다.
~~~양념장,고등어,양파,땡초,쌀뜨물 더 넣고끓인다.
~~~마무리는 파넣고 완성.
#고등어묵은지조림#고등어조림
1. 材料:サバ2匹、玉ねぎ1/2、テンソウ3個、熟した地盤株、パゾッキン、米ぬぎ汁
2. 薬味:唐辛子粉3T、にんにく1T、砂糖1T、生姜1/3T、味噌1T、みりん2T、醤油2T、オリゴ糖1T
~~鍋に油2T、熟成キムチ半容器を入れて炒める。
~~さんの砂糖1Tを入れてある程度炒めてから、米のとぎ汁を入れて中火で沸かす。
~~~ 味付け、サバ、玉ねぎ、テンチョ、お米のとぎ汁を加えて煮る。
~~~仕上げは掘り込んで完成。
醫さば煮
1.materials: 2 mackerels, 1/2, 3 green onions, 3 green peppers, old ground, green onion, and rice water
2.Taste: 3T of red pepper powder, 1T of garlic, 1T of sugar, 1/3T of ginger, 1T of soybean paste, 1T of soybean paste, 2T of soy sauce, 1T of soy sauce, 1T of oligosaccharide
Stir-fry 2T of oil, half a piece of old paper in a pot.
~~~~~Add sugar 1T, stir-fry to a certain extent, add rice water, and boil over medium heat.
~~~~Add more seasoning sauce, mackerel, onion, green onion, and rice
~~~~Finish and finish.
#High-class fish braised in kimchi #High-class fish braised in kimchi