How To Cook Pork Sinigang Sa Bayabas | Stewed Pork Ribs Guava Soup #howtocooksinigangsabayabas
Channel: Bok’s Kitchen
Date: 2020-07-16

Trivia:
Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. 
Source: WIKIPEDIA
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Ingredients:
1kg Pork Ribs
1 onion
4pcs ripe guava (big)
1 small bundle water spinach/river spinach (kangkong)
2 pcs tomatoes
ladies fingers (okra) - up to you how many pieces :)
green chilli
salt to taste

Procedure
1- boil the ribs till tender and soft together with the chopped tomatoes
2- chop the guava and separate the seeds
3- let simmer for 5 minutes until the guava is soft, mash the seeds and add the guava juice.
4- once the guava is soft, separate them and mash then put it back.
5- add salt to taste
6- add okra and chilli, then the water spinach
7- best serve while hot

Bon Appetite :)