ಖಡಕ್ ಈ ಟೊಮೆಟೋ ರಸಂ ಬಾಯಿ ಚಪ್ಪರಿಸಿ ತಿನ್ನುವಂಥ ರುಚಿಯಾದ ಬೇಳೆ ಇಲ್ಲದೆ |Tomato Saaru Without Dal |
Channel: Manipal Kitchen
Date: 02/10/2021

#IndianRecipe #Homefood #Cooking
 Tomato Saaru/ Rasam  Without Dal |ನೋಡುವಾಗ್ಲೇ ಮಾಡ್ಬೇಕು ಅನ್ಸುತ್ತೆ  ಈ ಟೊಮೆಟೋ ರಸಂ  |#Manipal Kitchen |English Sub-Titles |
Tomato is a must on the menu in the kitchens of our country.  It is used not only in rasam, sambar and salads and also in puree and also in the gravy.  Tomatoes are the major dietary source of the antioxidant Lycopene, which has been linked to many health benefits, including  reducing the risk of heart disease, and cancer.  They are also a great source of vitamin C, potassium , folate and vitamin K.  Here goes an excellent recipe of rasam without dal, but really yum yum! 
INGREDIENTS OF THE RECIPE:
1. Ripe tomatoes -2
2. Red chili -1
3. Green chili -1
4. Ginger - 1/2 " piece. 
5. Garlic pods - 3
6. Peppercorns - 15
7. Jeera - 1 tsp
8. Tamarind - a bit
INGREDIENTS OF SEASONING:
1. Desi ghee - 2-3 tsp
2. Mustard seeds - 1 tsp
3. Garlic minced - 4-5
4. Curry leaves - a few
5. Chopped onions - 1/2 cup
6. Salt - to taste
7. Turmeric powder - 1/4 tsp
8. Hing powder - 2 pinches
9. Rasam powder - 1 tbsp
10. Jaggery - a bit (optional)
11. Coriander leaves - to garnish
PROCEDURE:  Wash and chop tomatoes into bite size pieces.  Add this to blender along with red chili, green chili , ginger, garlic pods, pepper corns, jeera and tamarind and grind fine without adding water and keep it aside.  Place a wide pan with 4-5 tsp desi ghee in it on medium flame.  When hot, add mustard seeds to it and allow to crackle.  Add minced garlic and allow to fry well and turn aromatic.  Add curry leaves and also add chopped onions and fry till translucent.  Add grind tomato puree mix and mix till combined in the seasoning.  Add water and adjust consistency  Add salt, hing powder, turmeric powder and bring it to boil on low flame.  Add home made rasam powder as needed and also salt and bring to boil on low flame for about 5-6 minutes till it froths well. Add jaggery if needed and garnish with coriander leaves and serve with hot steamed rice.  Yields 1/2 litre of yummy rasam.  Yum Yum!
SERVES:3-4  
Other Links On This Channel:
1. https://youtu.be/vUCFvqob1l4  (Mysore Rasam ,ಬೇಳೆ ತಿಳಿಸಾರು )
2. https://youtu.be/EHgf4JcTF7I  (Garlic-Pepper rasam for immunity)
3. https://youtu.be/w2BTbUIehkA  (Curry leaf rasam )
4.  https://youtu.be/SWOh0P0j4a8    (simple tomato rasam )



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