Phool Makhana Raita | Puffed Lotus seeds Raita Recipe By Food Menu
Channel: Food Menu
Date: 2024-03-20

Phool Makhana Raita | Puffed Lotus seeds Raita Recipe By Food Menu

Learn how to make a delicious Phool Makhana Raita with this easy recipe from Food Menu. This creamy and flavorful dish is perfect as a side dish or a light snack. Puffed lotus seeds add a unique texture to the raita, making it a delightful addition to any meal. 

To make this Phool Makhana Raita, you will need a few simple ingredients that are easily available in your kitchen. The recipe is quick and easy to follow, making it perfect for busy weeknights or lazy weekends. Whether you are a fan of raita or looking to try something new, this recipe is sure to impress your taste buds.

Follow along with the step-by-step instructions in the video to create your own Phool Makhana Raita at home. Don't forget to like, share, and subscribe to Food Menu for more delicious recipes and cooking tips. Enjoy this creamy and refreshing raita with your favorite main dishes for a complete and satisfying meal.

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