Easy Green Chili & Tomato Pan Chicken!
Channel: Mama Cat's Rockin Eats Cooking Show
Date: 19/08/2022

This yummy Green Chili Tomato Pan Chicken makes for a quick weeknight dinner or even for guests!  You can serve it over rice or noodles, or keep it healthy with a fresh green salad.  It won't make a mess or heat up your kitchen.  It is SO GOOD!

MAMA CAT’S ROCKIN EATS
GREEN CHILI TOMATO PAN CHICKEN

INGREDIENTS:
Bone-In Chicken Thighs - 1 package of 4-6 pieces (or you can use legs or breasts)
Rotel Brand Green Chili and Diced Tomatoes (or any other brand) - 1 10-ounce can
Olive Oil (or Vegetable/Canola Oil) – 2 tablespoons
Tony Chacheri’s Creole Seasoning (sprinkle to taste)
Salt/Pepper to taste

INSTRUCTIONS:
1) Heat oil in large frying pan on a medium stovetop
2) Remove skin from chicken
3) Season both sides of chicken with Tony Chacheri’s Creole Seasoning and Salt/Pepper as desired
4) Place chicken in pan and cook for 6-7 minutes on each side
5) Pour the green chili tomato can mixture over chicken, cover and simmer for 15-25 minutes until cooked through (temperature should be 165 degrees or more)
6) Remove from pan, plate and enjoy!

Video filmed on a Sony ZV-1
Audio on a Zoom H5
Comica Boom X-D wireless mics
Edited with Lumafusion on an IPad Pro

Intro and outro music by MYDNIGHT OPERA
Songs written and performed by Milton Cox
mydnightopera@gmail.com
https://youtu.be/XUBfeXjXtn4