Broth From Vegetable Trimming? You Can Make It At Home!
Channel: MartinPlates
Date: 25/02/2024

The art of making homemade vegetable stock or Broth with off cuts and scraps. Today I'll show you how to make vegetable broth. This is easily one of the best and tasty recipes you can make in your own home! Surprisingly few know how to make it and I thought I’d show you. With this you can make a lot of dishes, any type of Stew, Soup or Sauce. When you make stock from scratch it tastes 100 times better compared to buying it from the store and you can control the salt level yourself. It’s dirt cheap and it makes itself. 

Ingredients: 
Filled bag with vegetable scraps (800g) (28.22 ounces) a mix of:
Carrots - top, bottom and peel
Onions - top, bottom and peel
Mushrooms - stems
Garlic - root and peel
2.5 liters of Water (4.40 pints) (10.57 cups)
Herbs and spices for taste and use

Note:
You can add many vegetables and scraps, onions, sweet potatoes peel, bell peppers, beets(can discolour the broth), cherry tomatoes, carrots, corn, peas and basil for example.

Place the scraps in a plastic bag straight into the freezer. Take out and add more. Continue like this until bag is full.