Cashew Milk - The Vegan Drag Queen - Honey LaBronx with Mindy Collette
Channel: Honey LaBronx
Date: 2017-03-28

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www.Patreon.com/HoneyLaBronx

Mindy Collette is back to show us how to make Cashew Milk -- which is even EASIER to make than almond milk (and much tastier!)


Cashew Milk

Ingredients:

1 Cup of Raw Unsalted Cashews
3 Cups of Water
2 Dates for sweetness

OPTIONAL: Add Cinnamon/Vanilla
 
TIPS:
- Use half water, half ice to keep it cool as you blend!
- Make sure there are not pits in your dates (even if they're already pitted)
- If you're not using a high-speed blender, be sure to soak your cashews overnight or at least 4 hours.
- No need to strain!  But if you're using a conventional blender, you might want to strain with cheesecloth or a nutmilk bag.


Follow Mindy at:
WEBSITE:  www.MindyVegan.com
FACEBOOK:  www.facebook.com/collettefitness/
TWITTER:  www.twitter.com/mindyvegan
INSTAGRAM:  www.instagram.com/mindycollette


And of course, you can find ME at...

WEBSITE:  www.HoneyLaBronx.com
COOKING SHOW:  www.VeganDragQueen.com
PODCAST:  www.BigFatVeganRadio.com
OILS:  www.MedievalOil.com


And if you like this show, don't forget to check out my Patreon and consider supporting my work!
www.Patreon.com/HoneyLaBronx