(SUB) Easy and Delicious DishesㅣHome Cooking Routineㅣ翡翠海鲜羹ㅣ蒜蓉粉丝虾ㅣ鲍鱼菇扒生菜ㅣ糖醋鸡丁ㅣSG VLOG
Channel: Eileen Life
Date: 16/02/2024

#Cookwithme #Cookingvlog #Homecookingrecipes #ChineseFood #Chinesefoodrecipes #Chinesecuisine #Singapore #SGVLOG ㅣGarlic prawn with glass noodleㅣBraised Abalone Mushroom with LettuceㅣSeafood Spinach SoupㅣSweet and Sour Chicken
Please refer to the 'More' section for recipes and cooking information appearing in the video :)

🔎 timeline chapter
00:00 Intro
00:46 Food Cleaning
03:39 Preparing Ingredients and Vegetables
06:02 Preparing Meat And Seafood
07:14 Cook Braised Abalone Mushroom with Lettuce
08:50 Cook Sweet and Sour Chicken
10:44 Cook Seafood Spinach Soup
12:31 Cook Garlic Prawn with Glass Noodle

Cooking Recipes - 3 Dishes and 1 Soup

ㅇ Braised Abalone Mushroom with Lettuce: 
Ingredients: Abalone mushroom 1, lettuce 300g, Olive oil 1tsp
Sauce (Mixed well): Abalone sauce 1tsp, dark soy sauce 1tsp, hot water 5tsp, sugar 2 tsp
Steps: 1. Rinse the abalone mushroom and cut 蒜蓉粉丝虾at an angel into thin slices. 2. Rinse lettuce and separate the leaves. Blanch in boiling water until soft drain and dish up. 3. Heat oil in a wok and fry both sides of the abalone mushroom over low heat briefly. Pour in the sauce and simmer over low heat. Turn the mushroom upside down in the meantime. 4. When the sauce is reduced to half and the abalone mushroom can be pricked through by chopstick, transfer the abalone mushroom and sauce over the lettuce. Serve.
Tips: You can also use the sauce in canned abalone or canned conch instead.

ㅇ 鲍鱼菇扒生菜
材料：鲍鱼菇 1只，生菜300g
酱汁：鲍鱼汁1汤匙，老抽1汤匙，热水5汤匙，糖2茶匙
做法：1. 鲍鱼菇洗净，斜刀切片。2. 生菜撕出叶片，洗净，放滚水煮软，沥干上碟。3. 炒锅加油烧热，加入鲍鱼菇，小火稍煎两面。加入汁料，盖上锅盖，小火焖煮。中途翻面，让鲍鱼菇均匀地吸收汁料。4. 煮至汁料浓缩一般， 用筷子戳穿菇片的程度即可， 熄火，将鲍鱼菇放在生菜上，淋上汁料。
小窍门：鲍鱼汁可以在超市买到，亦可使用罐头鲍鱼或鲍汁螺片中的汁料提鲜。

ㅇ Sweet and Sour Chicken: 
Ingredients: Boneless chicken thigh 250g, Potato 1 (cut into small cubes), Green capsicum 1 (cut into small cubes), Yellow capsicum 1 (cut into small cubes), Red capsicum 1 (cut into small cubes), Onion 1 (cut into small cubes), Tapioca flour 4tsp, Olive oil 2tsp, Light soy sauce 1 tsp, a little cooking wine, some oil for deep-frying.
Seasonings: White vinegar 2 tsp, Sugar 4tsp, Tapioca flour 1tsp, ketchup 2 tsp, Sesame oil 1 tsp, Light soy sauce 2 tsp.
Steps: 1. Cut chicken into bite-size pieces and poke with toothpick on both sides. Mix well with light soy sauce and cooking wine. Set aside to marinate for 10 minutes. 2. Heat oil for deep-frying in a wok to 180°C Deep-fry onion, green capsicum, yellow capsicum, red capsicum, for 5-6 minutes. Drain and set aside. Keep the oil in the wok. 3. Coat chicken with a thin layer of corn flour. Heat up the oil in the same wok to 170°C and deep-fry chicken for 4-6 minutes. 4. Add potato to stir-fry until done. 5. Add onion, green capsicum, yellow capsicum, red capsicum, and Seasonings to stir-fry well. Serve.

ㅇ 糖醋鸡丁
材料：250克去骨鸡腿肉,1个马铃薯(切块),1个青灯笼椒(切块),1个黄灯笼椒(切块),1个红灯笼椒(切块),1个洋蔥(切粒),4汤匙木薯粉,2汤匙橄榄油,1汤匙生抽,料酒少许,油适量
调料：2汤匙白醋,4汤匙糖,1汤匙木薯粉,2汤匙番茄酱, 1茶匙麻油,2汤匙生抽
做法：1. 鸡腿肉切小块,用牙签在两面刺洞,与生抽和料 酒拌匀,隔旁腌制10分钟。2. 炒锅中烧热炸油至180°C,放入洋葱,红黄青灯笼椒,炒5-6分钟,沥油,备用。3. 炸油留在锤中,鸡肉裹上薄薄的木薯粉,原锅烧热炸油至 170°C,放入鸡肉,炒4-6分钟,沥油,备用。4. 加入马铃薯,炒至熟。5.加入青灯笼椒、洋葱和调味料炒匀。

ㅇ Seafood Spinach Soup: 
Ingredients: shelled shrimps 100g, Squid 1 (cut into rings), Spinach puree 100g, 2-3 carrot (cubed), Salt to taste
Slurry (Mixed well): Tapioca flour 2tsp, Water 4 tsp
Steps: 1. Bring 500ml of water. Add carrots and seafood. 2. Add spinach puree to cook till done. 3. Add salt to season. 4. Add slurry to thicken the soup. Serve.

ㅇ 翡翠海鲜羹:
材料：去壳虾仁100g，鱿鱼1只（切圈），菠菜泥100g，胡萝卜2-3条（切丁），盐适量
芡汁(拌匀): 木薯粉 2茶匙，清水 4茶匙
做法：1. 锅中烧热500毫升清水， 加入红萝卜和海鲜。2. 加入菠菜泥煮至熟。3. 加入盐调味。4. 加入芡汁勾芡。

ㅇ Garlic prawn with glass noodle: 
Ingredients: Large prawns 200g, Glass noodles 30g, Minced garlic 50g, Minced ginger, Cilantro or spring onion 2-3 stems (diced)
Seasonings: Chicken seasoning powder 2tsp, Mushroom seasoning powder 1 tsp, Sugar 1/2 tsp, Light soy sauce 1 tsp, Cooking wine 1 tsp, A little salt
Steps: 1. Trim, devein and make a slit at the back of the prawns. Rinse well and set aside. 2. Soak glass noodles in boiling water until softened. Remove and rinse with cold water. Drain and spread onto a steaming plate. 3. Arrange the prawns on top of the glass noodles. Set aside. 4. Add seasonings to stir-fry well. Mix with some water and drizzle evenly over the prawns. 5. Steam in a steamer over high heat for 5 minutes. 6. Garnish with cilantro or chopped green onion and serve.

ㅇ 蒜蓉粉丝虾：
材料：大虾 200g, 冬粉 30g, 蒜蓉 50g, 姜末20g, 青葱 3-4根 (切粒)
调料：鸡精粉 2茶匙, 香菇粉 1茶匙, 糖 1/2茶匙
做法：1. 虾去须脚,去腾泥,剪开背部、洗净备用。2. 冬粉放入沸水中浸软,捞起过冷河、干、在 蒸碟上。 3. 将虾排在冬粉上,备用。4. 加入调味料炒匀, 加入少许清水拌匀, 均匀淋在虾上。5.放入蒸锅内,以大火蒸5分钟至熟。6.取出撒上香菜末或葱末装饰,享用。