Sherry's Story: Date & Nut Bread Baked in a Tin
Channel: Back Lane Studios
Date: 12/01/2021

We Are What We Ate: Sherry Murphy's mom was artistic and resourceful. Left to raise her triplets on her own, she turned a date and nut loaf baked in a soup or Chef Boyardee ravioli tin into a family favourite. Our favourite childhood food and memory project was funded in part by the Government of Canada's New Horizon's for Seniors Program. backlanestudios.ca