How to make Australian & New Zealand sweets ANZAC biscuits and Weet slice. (EP. 29) Sailing Kanoaa
Channel: Sailing Kanoa
Date: 14/10/2019

We are cooking today with our friends from New Zeeland @youngbarnacles. We are on the racing base of American Cup sailboats in Valencia. Baking special cookies: Anzac biscuits and weet slice.
You can cook it!
 
The crunchiness of Anzac Biscuits goes back to the roots of when they were invented – by soldiers’ wives who needed a biscuit recipe that would stay fresh for the months that it would take to reach soldiers overseas back in the early 1900’s.
The warm sweetness from the golden syrup combined with the wholesome goodness of oats and coconut is a flavor that is unique to this crunchy Australian biscuit!

Always popular and so easy to make, this Weet-Bix slice recipe is a great way to involve the kids in the kitchen. Let them crush up the Weet-Bix for the base and pour on the icing after it’s baked.

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We are sailing on our catamaran, a Lagoon 380 around the world. We like to explore new places, we like to cook with people, who share their culture by showing us national recipes and tell a story.
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