Kalamay | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-09

This is an audio version of the Wikipedia Article:
Kalamay


00:00:40 1 Preparation
00:01:23 2 Consumption
00:02:24 3 Types of Kalamay
00:04:52 4 Origin
00:05:24 5 See also



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SUMMARY
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Kalamay (also spelled Calamay), which means "sugar", is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla. Kalamay can be eaten alone but is usually used as a sweetener for a number of Filipino dessertsand beverages. It is similar to the Chinese Nian gao (also known as tikoy in the Philippines) but is sweeter and more viscous. A cousin of kalamay is dodol, found in Indonesia, Malaysia, Brunei, Singapore and in some parts of the Philippines.