Aloo Keema
Channel: Ismat's Cooking
Date: 16/05/2023

#mincedmeat  #mincedmutton #aalookirecipe 

Aloo Keema Ingredients and Recipe:
Ingredients:
½ cup desi ghee
2 onions, sliced
1 heaped tbsp ginger garlic paste
½ kg mutton mince
1 tomato, chopped
3 tbsp yogurt
1 tsp zeera
1 tsp coriander powder
¼ tsp haldi
1 tsp chili powder
1 tsp kashmiri chili powder
1 tsp salt
1 bari elaichi
1 inch piece cinnamon
8 whole red chilies
½ tsp crushed black pepper
2 glass water
2 potatoes cut into pieces
3-4 green chilies, sliced
½ tsp garam masala
2 tbsp chopped coriander

Recipe:
1. Heat ghee in a saucepan & fry red chilies & set aside
2. Add in bari elaichi & cinnamon, fry
3. Add in onions & fry till pink
4. Add in ginger garlic paste, mix well
5. Add in the keema, mix till color changes
6. Mix well and dry out the water
7. Add in the spices & mix well
8. Add in the fried chilies along with the black pepper
9. Add in the tomatoes & yogurt – mix well
10. Cover & cook for 10 minutes
11. Add in half of the water and mix well
12. Cover again and cook till keema has softened
13. Remove lid and dry out extra water
14. Add in green chilies and potatoes and cook some more
15. Add in remaining water
16. Cover and cook for 10 minutes or till potatoes have cooked through
17. Add in the garam masala, coriander & serve

Enjoy!