Carbohydrates Part 4 of 5 - Disaccharides, Oligosaccharides, and Polysaccharides
Channel: Patricia Flatt
Date: 04/01/2020

Upper Division Undergraduate Biochemistry II Course. Introduction to Disaccharide, Oligosaccharide, and Polysaccharide Structure/Function. This video is created using creative commons licensing 4.0 BY NC SA. Other OER Biochemistry Resources can be found at:
https://wou.edu/chemistry/courses/online-chemistry-textbooks/ch450-and-ch451-biochemistry-defining-life-at-the-molecular-level/