I Tried Making Sake With Coffee
Channel: leolh
Date: 2024-03-16

I made sake using coffee instead of water. All of the information I got to make this sake was from this video. It's a great video. https://www.youtube.com/watch?v=KtMv7fZ3HK4

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Recipe 🗒️
All of the ingredients
- 2 litres of coffee 
- 150ml of Water
- 390g of Koji rice
- 1,230 g of Steamed rice

Sake Starter (Moto) - 10 Day Process
- 40g Koji rice
- 90g Steamed rice
- 150ml Water
- 2.5 g Yeast

Step 1 (Day 1)
- All of the starter
- 190g Steamed rice
-  250ml of Coffee
- 80g Koji

Step 2 (Day 3)
- 380g Steamed rice
- 80g Koji
- 750ml of Coffee

Step 3 (Day 5)
- 570g Steamed rice
- 190g Koji
- 1 litre of Coffee

After step 4 keep mixing every 12 hours for around 2 weeks depending on how strong you want it.

Pasteurisation occurs at around 63 °C (145 °F) if temperature is kept for at least 30 minutes.
 
(1 cup, 200g uncooked sushi rice = 380g. steamed rice)