TOM HUNT  SOURDOUGH SUMMER PUDDING
Channel: Chef Tom Hunt
Date: 2020-03-15

An all time summer favourite of mine and so quick to make. I like to experiment with different fillings and fruits. Summer pudding is best made the day before so the bread can soak up the juices and set. Sourdough works very well as it is digestible and soaks up all the lovely juices from the fruit.

Video produced by https://groweatgather.co.uk
Shot and Edited by Pier Giorgio Provenzano - https://ididthisfilm.com