How to Break Down a Lamb from Chris Carter of Porter Road Butcher Shop | Over the Fire Cooking Ep. 2
Channel: Buffalo Trace Distillery
Date: 2019-02-08

Great meals start with great meat. Derek Wolf of Over the Fire Cooking learns how to break down a lamb from Chris Carter of Porter Road butcher shop in Nashville, then Derek shows Chris how to cook a hanging lamb leg, lamb t-bones and lamb ribs with fried potatoes and broccolini over a fire. Hungry for more? See Episode 3 here: https://youtu.be/zJWB--T-LTU

Over The Fire Cooking
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