Chef  Jose Luis “Chele” Gonzalez  talks about  his love for heirloom rice from the Cordilleras
Channel: International Rice Research Institute
Date: 2016-06-29

Jose Luis “Chele” Gonzalez, executive chef for Gallery VASK in the Philippines, talks about his experience with heirloom rice. Gallery Vask, was recently named one of Asia’s 50 Best Restaurants.