Veg Manchurian Dry Recipe | Chinese Recipe | Home Food Forever
Channel: Homefoodforever
Date: 2017-09-09

Veg Manchurian Dry is a fusion of Chinese cooking with Indian cooking. This recipe includes 2 state preparations; first, we prepare balls from finely shredded veggies, corn flour, and all purpose flour, followed by deep frying. Secondly, we prepare the Manchurian sauce to sauté these balls. This recipe is perfect as a starter. If you are throwing a party usually Veg Manchurian serve with fried rice or noodles, you also have it alone as a snack, it tastes awesome!

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