Ozark Mountain Family Restaurant,  in Ozark Missouri
Channel: Buddy Huggins
Date: 2018-04-07

https://buddyhuggins.blogspot.com/2018/04/ozark-mountain-family-restaurant-in.html
Ozark Mountain Family Restaurant, which will specialize in "down-home Southern cooking," says co-owner Brenda Guilliams.
The restaurant will have its grand opening March 1, she says. 
The building has been vacant since a Shoney's restaurant closed six years ago, she tells me. It is visible from the highway at 780 N. 18th St., between a Rib Crib and a Taco Bell.

The interior has been extensively remodeled, she says.
"It does not even look like a Shoney's."
She is leasing the building. The interior has 6,426 square feet and will serve breakfast, lunch and dinner.  
Words From:  Steve Pokin, SPOKIN@NEWS-LEADER.COM
READ MORE HERE:
https://www.news-leader.com/story/news/local/ozarks/2018/02/05/answer-man-reader-wants-know-new-business-ozark-right-off-highway-65/307711002/

READ LAURA REVIEW HERE:
https://www.yelp.com/biz/ozark-mountain-family-restaurant-ozark

Check out Buddy's post if you want pictures and video.
buddyhuggins.blogspot.co…

Made an unplanned stop here while running errands.  We were seated and attended to quickly even tho they were busy with a large birthday party.  Menu choices were varied and priced reasonably.  More of a home cooked meal selection I would say.   I had the Catfish special which was excellent!  Crispy corn meal coating, not heavily battered or greasy, lightly seasoned, flaky and correctly cooked boneless fillets. Came with THREE sides and out of the oven, big, home made yeast rolls.   I feasted.   Buddy had the hamburger steak smothered in gravy, mushrooms and onions with coleslaw and brown beans and he scarfed up the rolls!  The flavors were perfect.  The coleslaw was not a heavy mayonnaise  style so if you prefer that you may want to choose something else.  It was just right for his palate tho,  

The owner's brother, Preston, checked on us.  We invited him to sit and visit.  Friendly, smiling, story telling and we enjoyed his company.   The owner's Phil and Brenda came out to see us straight from the kitchen.  She makes the pies and he was making rolls! (as well as overseeing the cooks and staff)  You can tell we enjoyed our food, tasty, home-style cooking at a reasonable price.  Our waitress Anita (I think it was) kept us attended to.  We walked out happy and satisfied. 

Glad to have Ozark Mountain Family Restaurant in our neighborhood.  Looking forward to breakfast time.


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