Biscuit Dough Roses / Book of recipes / Bon Appetit
Channel: Recipe Book / Bon Appetit
Date: 2021-03-26

👉 Welcome to my culinary channel! I invite you to familiarize yourself with delicious recipes from various cuisines of the world.
✅ Biscuit Dough Roses 👇

Ingredients:
* Eggs - 4 Pieces
* Flour - 1 Glass
* Sugar - 1 Glass
* Straws - 5, 6 Pieces
* Vanillin - 1 Pinch

The dough is kneaded quickly and easily. Here you don't need to beat eggs for a long time, as for a fluffy biscuit. Quickly beat the dough, quickly baked, quickly blinded the beauty. It is best to sculpt roses with cotton gloves (or thin medical gloves) so as not to burn your hands. The dough is enough for a whole bunch of 5, 6 roses.

👉 Step by step cooking 👇

1. Prepare all the required ingredients. Preheat oven to 180 degrees.

2. Beat eggs with sugar and vanilla until sugar dissolves.

3. Add flour, stir until smooth.

4. Spread the dough on a baking sheet with parchment in the form of a thin pancake (using a dessert spoon and at a short distance).

5. Bake in a preheated oven until light blush for 3.5 minutes.

6. Wear gloves to avoid scalding your hands. Remove the pancake from the parchment, stick it on the straw in the form of a petal. And so 5, 6 petals per rose. Work quickly, because if the pancake cools down, it will not be possible to mold a petal from it.

7. Put the finished rose in a glass to cool. Continue to bake the next petals for the rest of the flowers. Beautiful and delicious roses will decorate your festive table. Enjoy cooking!

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