Make It Stretch Monday Batch Cooking
Channel: flower spieces
Date: 22/01/2018

Happy Monday.. Today I wanted to make some Soup I made earlier this week I had frozen do double time, The Soup was Kale /Turkey Sausage /White Bean N Potatoe and wanted to  use some ingredients to do triple duty
I added 1 cup of small shell pasta to my 2 cups of Soup, heated it up and let the broth absorb mostly into the pasta and potato. I buttered with unsalted butter a 8 x11  x 2 ` casserole dish.. Drained with a slotted spoon the pasta, veggies and potato, layered one layer on the bottom of casserole dish, let cool picking sausage out, setting aside.
 I cracked 4  room temp eggs to a drop of Half N Half a splash of cold water whisked till pale yellow and frothy poured over pasta Potatoe veggie mix..Seasoned with crushed hot pepper flakes, black pepper garlic, onion powder, Grated some Pecorino Romano cheese over it and pulled apart 1 Skim Mozzarella Stick and grated 2-inch cube of Colby Jack over it- Baked at 400 F  preheated over 35 minutes till toothpick clean
I had 1 cup of cubed ham left over and 1-1 cup of turkey pepperoni. and the sausage from my Soup, so I used Laura Vitale  Pepperoni Pizza Bites recipe and her Pizza dough.
I will use some ham that has been rinsed well with Colby Jack and or Cheddar
and Turkey Pepperoni with Mozerella and Sausage with a mix of cheeses..
http://www.laurainthekitchen.com/recipes/pepperoni-pizza-bites/ 
Then I heated up  one flour tortilla in  lightly sprayed frying pan, till it bubbles and got brown, added 1 slice of Old fashion off the Bone ham and 1 slice of 98% Fat free turkey that I soaked, rinsed and dried and a half a slice of mozzarella and half a slice of cheddar on wilted Romaine lettuce  to munch on today..
Here is Laura Vitale recipe from Laura in the Kitchen and the Sausage Soup is my own recipe I did a video of earlier
http://www.laurainthekitchen.com/recipes/pepperoni-pizza-bites/
Have fun Making it stretch.. PS  Congrats Patriots and Philadelphia. Go, Philly :)