Holiday Treat Special:  Canard Boiteaux a L'Orange, part 1.
Channel: Rob Withoff
Date: 19/12/2020

This is a recipe I came up with in honor of our President and his service to our country these last four years. Love him or hate him, we will never forget him.
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If you're as sick of turkey as I am, this is a dish that is sure to make a splash at a holiday dinner. Duck is amazing when done properly, and I want to show you that it's not something to be afraid of.

It's mainly about the technique. Duck can be intimidating, but this method of a partial deboning can make for a nice even cooking experience that tastes bloody amazing. If you've never tried roasting a duck before, this will give you a way to keep the limbs from burning and becoming something unpleasant.. 

This is Part 1. Part 2 is coming next week.