FOOD CITIES 2022: A roadmap for creating your city's emergency food response and recovery plan
Channel: Food Foundation
Date: 07/02/2022

The fifth and final webinar in our series, Emergency Food Planning. This is the second series in the FOOD CITIES 2022 Learning Partnership. 

The series began on 3rd November 2021 and will run until February 2022. To find out about upcoming webinars, and to explore the FOOD CITIES 2022 Learning Platform, visit bit.ly/FC2022

The final webinar of our series provides a roadmap for integrating what we have learned in the previous webinars to create an emergency food response and recovery plan. The roadmap will include a starting plan as well as a sequence of action items. The webinar will also explore how emergency food plans may be integrated into a city’s broader resilient food strategy and introduce other initiatives supporting the move towards food systems that are equitable and in alignment with broader sustainability goals. The webinar will also point participants to relevant resources on the Learning Platform for ongoing support.

SPEAKERS 
(presentations are downloadable at bit.ly/FC22EFP)

3.30: Dr. Kim Zeuli, Founder and Managing Director, The Feeding Cities Group - Summary from the series

13.00: Stefania Amato, Senior Manager of Food Systems, The C40 Network - C40 perspective on Emergency Food Planning

26.30: Emmanuel Velasco, Quezon City, The Philippines (member of C40) - Case study of harnessing COVID emergency to create enduring resilience

33.45: Edwin Marty, Food Policy Manager, City of Austin, Texas (member of C40) - Case study of city based food planning

46.50: Filippo Gavazzeni, Head of the Secretariat of the MUFPP - MUFPP perspective on Emergency Food Planning (Download presentation)

58.25: Dr. Jess Halliday, lead RUAF consultant on the Climate and Pandemic Resilient City Region Food Systems programme - Introduction to the FAO-RUAF CRFS assessment and planning process

1.29.20: Barbara Emanuel, Consultant to C40 and expert on resilient food systems - Observations on series

1.41.25: Anna Taylor, Executive Director of The Food Foundation - Reflections and next steps