Osh (food) | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-09

This is an audio version of the Wikipedia Article:
Osh (food)


00:01:09 1 Etymology
00:01:50 2 History
00:03:11 3 Local varieties
00:03:20 3.1 Afghanistan
00:04:04 3.2 Armenia
00:04:34 3.3 Azerbaijan
00:05:19 3.4 Brazil
00:06:42 3.5 Caribbean
00:07:15 3.6 Central Asia
00:09:01 3.7 Greece
00:09:46 3.8 India
00:10:39 3.9 Iran
00:12:11 3.10 Pakistan
00:13:01 3.11 Palestine and Syria
00:13:31 3.12 Turkey
00:14:26 4 See also



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:
https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ

You can upload your own Wikipedia articles through:
https://github.com/nodef/wikipedia-tts



"The only true wisdom is in knowing you know nothing."
- Socrates



SUMMARY
=======
Pilaf or pilau is a dish, originating from the Indian subcontinent, in which rice is cooked in a seasoned broth. In some cases, the rice may attain its brown or golden color by first being sauteed lightly in oil before the addition of broth. Cooked onion, garlic cloves, sliced carrot, other vegetables, as well as a mix of spices, may be added. Depending on the local cuisine, it may additionally contain meat, fish, vegetables, pasta (orzo), or dried fruit. It is also sometimes called rice pilaf.
Believed to have originated in ancient India and spread from there to ancient Iran, pilaf and similar dishes are common to Balkan, Middle Eastern, Eastern Europe, South Caucasian, Central and South Asian, East African, Latin American, and Caribbean cuisines. It is a staple food and a popular dish in Afghanistan, Armenia, Azerbaijan, Bangladesh, Israel, Crete, India, Iran, Kazakhstan, Romania, Russia, Kurdistan, Kyrgyzstan, Nepal, Pakistan, Kenya, Tanzania, Zanzibar, Uganda, Tajikistan, Turkey, Turkmenistan, Xinjiang, and Uzbekistan.