#Kashmiri_Dum_Aloo (কাশ্মীরি আলুর দম) | Indian Veg Recipes for Lunch | New Recipes Bangla 2020
Channel: Sweta's Cooking World
Date: 13/10/2020

Kashmiri Alur Dum recipe (কাশ্মীরি আলুর দম):

Hello friends, today I'll prepare Kashmiri Dum Aloo recipe, to make Kashmiri Alur Dum we need half-boiled Cut potatoes, garam masala powder, red chili powder, refined oil, salt, sugar, ginger- chili and tomato paste, Cashew nut paste, Raisin paste, Chaal Magaj Bata, poppy seed paste, coriander powder, cumin powder, ghee. 

Process:
First, lightly fry the half-cooked potatoes. Then heat ghee in a pan. When the ghee is hot, lightly fry it with garam masala. Then add ginger paste, raw chili, tomato paste, cumin powder, coriander powder, chili powder, salt and cook it for 10 mins. Then add cashew nut paste, Chaal Magaj paste, poppy seed paste, and raisin paste and cook for another 10 minutes. Then you have to add some water and put the potato in it. after cooking for 5 minutes, the Kashmiri Alur Dum will be ready.

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