PAKISTANI CHICKEN KORMA RECIPE 巴基斯坦鸡肉科尔马食谱Bājīsītǎn jīròu kē ěr mǎ shípǔ
Channel: Work Smarter, Not Harder: Your Productivity Guide
Date: 11/08/2021

HOW TO MAKE CHICKEN KORMA 

Take 1 kg chicken in bowl. Add 2 table spoon yogurt. 
Take 2 table spoon Garlic and  Ginger paste and mix all with chicken. Marinate for tow hours. Take 2 table spoon of oil in a cooking pan and put in on high flame and mix two table spoon of Ghee also. add two stick of cinnamon and tow bay leaves. add 4 cardamon and 4 clove. add two table spoon garlic paste and one table spoon ginger paste. stir and cook a minute. add chicken. cover it and cook for five minute.  Add half cup yogurt. Add 1 table spoon of chilly powder, coriander powder and cumin  powder and salt to taste. mix well and let it simmer for 5 minute. add half cup of almond paste. add half cup of fried onion. add   green chilly.  simmer for tent minute. add one cup of milk. simmer for 5 minutes.
Chicken Korma is ready to serve. 

如何制作鸡肉科尔马
Rúhé zhìzuò jīròu kē ěr mǎ

取 1 公斤鸡肉放入碗中。加入2汤匙酸奶。
取 2 汤匙大蒜和姜酱，与鸡肉混合。腌制两个小时。在平底锅中取 2 汤匙油，用大火将两汤匙酥油混合。加入两根肉桂和两片月桂叶。加入4个小豆蔻和4个丁香。加入两汤匙大蒜酱和一汤匙姜酱。搅拌煮一分钟。加入鸡肉。盖上盖子煮五分钟。加入半杯酸奶。加入 1 汤匙冷粉、香菜粉、孜然粉和盐调味。混合均匀，让它煨5分钟。加入半杯杏仁酱。加入半杯炸洋葱。添加绿色寒冷。煨一分钟。加入一杯牛奶。炖5分钟。
鸡肉科尔马可以上桌了。
Qǔ 1 gōngjīn jīròu fàng rù wǎn zhōng. Jiārù 2 tāngchí suānnǎi.
Qǔ 2 tāngchí dàsuàn hé jiāng jiàng, yǔ jīròu hùnhé. Yān zhì liǎng gè xiǎoshí. Zài píngdǐ guō zhōng qǔ 2 tāngchí yóu, yòng dàhuǒ jiāng liǎng tāngchí sūyóu hùnhé. Jiārù liǎng gēn ròuguì hé liǎng piàn yuèguì yè. Jiārù 4 gè xiǎo dòukòu hé 4 gè dīngxiāng. Jiārù liǎng tāngchí dàsuàn jiàng hé yī tāngchí jiāng jiàng. Jiǎobàn zhǔ yī fēnzhōng. Jiārù jīròu. Gài shàng gàizi zhǔ wǔ fēnzhōng. Jiārù bàn bēi suānnǎi. Jiārù 1 tāngchí lěng fěn, xiāngcài fěn, zī rán fěn hé yán tiáowèi. Hùnhé jūnyún, ràng tā wēi 5 fēnzhōng. Jiārù bàn bēi xìngrén jiàng. Jiārù bàn bēi zhà yángcōng. Tiānjiā lǜsè hánlěng. Wēi yī fēnzhōng. Jiārù yībēi niúnǎi. Dùn 5 fēnzhōng.
Jīròu kē ěr mǎ kěyǐ shàng zhuōle.