Roselle Leaves Daal | ಪುಂಡಿ ಪಲ್ಯ ಸಾರು | Ambadichi Bhaji - अंबाडीची भाजी | #arfukitchen #indianfood
Channel: Arfu kitchen
Date: 07/06/2023

Instagram
https://instagram.com/arfukitchenyt?i...

Twitter
https://twitter.com/ArfuKitchen?t=RB2...

Facebook 
https://www.facebook.com/Arfu-Kitchen...

––––––––––––––––––––––––––––––
Buddy by Roa https://soundcloud.com/roa_music1031
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/3Wvb1uW
Music promoted by Audio Library:   

 • Buddy – Roa (No C...  
––––––––––––––––––––––––––––––

🎵 Track Info:

Title: Buddy by Roa
Genre and Mood: Pop + Bright

———

Ingredients:
Take a cooker and add 1 cup of pigeon peas, add water which is sufficient for pigeon peas to get cooked (2.5 cup of water). Add a bunch of Roselle Leaves, 1/4 TSP turmeric powder and some more water. Little bit of oil so that the pigeon peas get cooked at a faster rate. Now let it cook for 2-3 whistles. 

Tempering process:
Add some oil, mustard seeds, cumin seeds, curry leaves and optional (Dahi Mirchi ) and Asafoetida.

Take mortar and pestle:
Take 3-4 green chillies (as per taste), 1 garlic bulb, coriander leaves, 1 TSP cumin seeds and make a mixture (roughly and not paste).

Remove the ingredients from the cooker and with the help of a curd masher mash it. 
Now add the mixture made with the help of mortar and pestle and again mash it. 

Now take out the entire mixture in a separate bowl and add some water and mix it and place it on a stove for 2-3 minutes and while on the stove temper it. 
Thank You.

#arfukitchen #roselle #ambadi ##pundipallya #karnataka #food #daal