Japanese Cotton Cheesecake
Channel: Food For the Soul
Date: 2020-09-04

Let make the japanese cotton cheesecake :
8 inch pan
4 egg yolk
4 white egg
70 gram self raising flour
70 gram sugar
1 tsp vanilla essence
200 gram fresh milk
70 unsalt butter
5 cheese slices
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Double boil method for this 3 item = fresh milk, unsalt butter and cheese slices.
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On other bowl, whisk egg yolk. Added the vanilla essence.
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Beat white egg and put sugar untill it become soft peak meringue.
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Follow the instruction , and for baking, using water bath technique