Branzino 3 Ways - Crispy Bone Fume | Forcemeat Roulade | Steamed Fillet
Channel: Chef's Roll
Date: 2021-11-25

Chef Chris Sayegh shows how he makes a dish using branzino 3 ways by steaming the fillet, making a roulade from the scraps and roasting the bones to make a fume. All this is accomplished by using the latest kitchen technology. 

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