Mahjong Nosh and Such~Tex-Mex Chip Dip
Channel: Michele Frizzell #MAHJLIFE
Date: 05/11/2017

Tex-Mex chip dip excellent nosh for any mahjong event!

Ingredients:
Yield: 6+ servings
Prep Time: 20
Chill Time:  30 min
Total Time: 50 min

Ingredients:
1-16 oz can refried beans
1 ½ cups guacamole (mix ingredients below; seasonings to taste)
 - 2-3 avocados, mashed
 - 1 serrano or jalapeno pepper, finely diced
 - 1 tbsp cilantro, chopped
 - 2 tbsp onion, finely chopped
 - ½ cup tomatoes, diced
 - 1 tsp chili powder
 - ¼ tsp garlic powder
 - 1  tsp red pepper flakes
 - 1 tsp lime juice
1 ½ cups sour cream
2 cups lettuce, shredded
1 cup colby jack cheese, shredded
1 Roma tomatoes, diced and drained of juices
1-4 oz can olives, sliced 
½ cup green onions, finely chopped

Directions:
Mix ingredients for the guacamole and set aside.
Spread the refried beans onto the bottom of your dish
Spread guacamole over the refried beans
Spread sour cream over the guacamole
Sprinkle shredded lettuce over the sour cream
Sprinkle shredded cheese over the lettuce
Sprinkle tomatoes over the cheese
Sprinkle black olives over the tomatoes
Sprinkle green onions over all
Chill for 30 minutes.  Serve with tortilla chips or Fritos Scoops. 

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