The Perfect Pan-Seared Steak | The MeatStick
Channel: The MeatStick
Date: 02/11/2022

Summer is made for the grill. But what's a steak lover to do when the weather's too cold and wet to light the grill up? Just cook them indoors!🤩 
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Pan seared steak indeed have several distinct advantages over a grilled steak. While grilling gives you a rapid-fire crust on your steak with all those delicious crispy, burnt bits and a good smoky flavor, pan searing gives you the opportunity to add your own flavors in the form of aromatics. Plus, the golden brown crust that develops in the hot cast iron pan can really accentuates the flavor of the beef even more.✨  
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As easy as a pan seared steak may be, sometimes you can mess it up. That's why it's good to have The MeatStick thermometer at your fingertips so you can cook a perfect pan-seared steak every time!🔥. Video by hayleighluttmers 
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