Paneer Butter Masala / पनीर बटर मसाला / Restaurant Style Paneer Butter Masala / होटल जैसा पनीर बटर
Channel: Bhondekar's Kitchen
Date: 08/02/2021

DESCRIPTION:

Paneer Butter Masala / पनीर बटर मसाला / Restaurant Style Paneer Butter Masala
 / होटल जैसा पनीर बटर

Dear viewers, paneer butter masala is one of the most favorable disc of all and mostly ordered in restaurant but we can 
enjoy the taste of restaurant at home when you will make this with my perfect ingredients.
through this channel i want to take you in fantastic journey of cooking with my experiences and taste.
hope all dear viewers will love my style of cooking because in recipe i tend to divide into steps so it will easy to understand for beginners also. Lets enjoy the world of cooking with Kalpana Bhondekar at Indian Tasty recipes.

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YOU TUBE LINKS:

Gajar ka Halwa with jaggery...diabetic patients can also have it. 
https://youtu.be/0979E6cwwK0
 
Kadai Mushroom.....very tasty and delicious restaurant style... 
 https://youtu.be/3w3imK1_LGE  
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INGREDIENTS:
FOR 3 TO 4 PERSON
PREPARATION TIME: 14 MINUTES
COOKING TIME: 30 TO 35 MIN.
INGREDIENTS:
FOR CURD MIXTURE:
1 tsp red chili powder
1tsp coriander powder
1/2 tsp turmeric powder
3 table spoon curd
4 small cube butter

FOR GRAVY:
200gm.paneer
4 tsp ghee  
1 bay leaf 
2 green cardamoms
3 clove
1 inch ginger
3 pods garlic 
1 green chili
2 medium onions
6 medium sized dark red color tomatoes
18 whole cashew nut
1/2 tsp red chili powder
1 1/2 cup water
2 red chili
Note: If you have taken 100gm. of paneer, do half of the ingredients and
      If you have taken 400 to 500 gm of paneer then double the ingredients.
      Your gravy will never fail.

FOR ONION TOMATO MASALA:
4 tsp butter
1 medium onion chopped
1/2 tsp red chili powder
1 medium tomato
1 tsp dried fenugreek leaves
Green coriander leaves and curd for garnishing
PROCESSING:
STEP 1:
CURD MIXTURE PREPARATION:
In bowl take red chili powder, coriander powder, turmeric powder, curd, butter, mix them well to make 
A smooth mixture and keep them aside.

STEP 2:
FOR GRAVY:
In a pan heat a ghee and add a bay leaf ,green cardamom, cloves, ginger, garlic, green chili, onion, red chili,
And sauté them till color changes into light brown color.
Now add curd mixture, cook for 2 to 3 min. when it leaves fragrance add cashew nuts, tomatoes, salt, chili powder,
And tomatoes, sauté them for 2 to 3 min. on medium flame, add water and cover with lid to cook for 10 to 15 min.
Till tomatoes get soften.
Grind this mixture into fine paste and keep aside .For luxury feeling and restaurant style gravy sieve the 
Gravy with filter.
STEP 3:
FOR ONION TOMATO MASALA MIXTURE:
In a kadai heat butter and add onion sauté it till turns light brown.
add chili powder and tomato ,cook them until it become soft, then pour the gravy, butter, fenugreek leaves,
And mix all properly and allow it to boil if needed add water in gravy.
Add soaked paneer boil it for 4 to 5 min. on low flame.
Garnish it with curd and coriander and serve Hot with chapatti or Nan
ENJOY DILICIOUS RECIPE OF PANEER BUTTER MASALA IN A RESTAURENT STYLE.

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MUSIC: music of intra by guitar house from audio library.
             : Music of video by guitar house from audio library.
             : Music credit goes to artist
Disclaimer: if there is any copyright contents in my video then credit goes to owner.