Bombay Restaurant Style Green Keema recipe
Channel: Cook Fast
Date: 14/09/2020

Ingredients:
1/2 kg keema (mutton/lamb/beef minced) 
2 big onions chopped 
2 tbsp ginger garlic paste
1 tbsp turmeric powder (haldi) 
10 green chilli's slit 
1/2 cup coriander chopped 
6 Bay leaf (tez patta) 
1/2 cup oil
1 tsp salt 
1 tspn garam masala (check out my garam masala recipe) 
1 tsp dry fenugreek (kasoori methi) 
1/2 cup green peas 
1/2 cup dill leaf chopped (soy ki bhaji) 

For baghar or tadka:
3 tbspn pure ghee or 1/2 cup oil 
4 green chillies and 1 cup fresh coriander paste (grind together)