Mill the seed
Channel: Let Nature Feed Your Senses
Date: 2011-02-20

Mark Abel, from Denver Mill, describes what it is like to make flour with his wind powered mill. Have a listen to the power in those mill stones as they grind the wheat seeds  into a fine, warm flour. Check out http://www.letnaturefeedyoursenses.org/letnature/listen.eb for more nature, food and farming stories.

See www.letnaturefeedyoursenses.org for more information