No bake cake! Easy greek cake everybody should try named  Frigania Zakynthou | GreekCuisine
Channel: Greek Cuisine 
Date: 13/08/2023

No bake cake! Easy greek cake everybody should try named  Frigania Zakynthou
Frigania is a simple dessert from the Greek island of Zakynthos, made of three layers – the bottom layer is Greek rusks soaked in flavored syrup, the vanilla cream is the middle layer, and the top layer is sweetened whipped cream. When assembled, the cake is typically garnished with a sprinkling of cinnamon but additionally you can also add crushed walnuts, almonds, or pistachios.

INGREDIENTS:
- 200 g bread rusks
For the cream
- 1 litre of milk
- 3 egg yolks
- 60 g of cornstarch
- 100 g of cornstarch
- vanilla extract
- a pinch of salt
- 70 g of butter
For the syrup
- 350 ml of water
- 300 g of sugar
- 1 cinnamon stick
For the whipped cream
- 350 ml of heavy cream
- 4 tbsp of sugar
- 1 tbsp of lemmon juice

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