Dephosphorylation of the casein micelle
Channel: LINXS
Date: 19/08/2021

Title: Dephosphorylation of the casein micelle  
Speaker: Thea Lykkegaard Møller, Aarhus University.

This talk was part of the conference Northern Lights on Food, organised in June 2021 by the LINXS working group on Food Science and Technology.

Read more about LINXS: www.linxs.se