Field to Fork 2022:  Developing Safe Food Products
Channel: NDSUExtension
Date: 31/03/2022

7th webinar in 2022 Field to Fork series. This one is with Byron Chaves-Elizondo, assistant professor and Extension food safety specialist, University of Nebraska –  Lincoln and is titled "Developing Safe Food Products".

Links mentioned in the webinar or in the chat:
https://www.health.nd.gov/regulation-licensure/food-and-lodging/food-and-beverage-establishments/food-service-establishments

https://www.fdhu.org/cgi-bin/programs.pl?display&pid=69&program_ty=ENVR

https://www.ag.ndsu.edu/publications/food-nutrition/food-safety-best-practices-for-local-food-entrepreneurs

Field to Fork website to find handouts and web links:  https://www.ndsu.edu/agriculture/extension/events/2022-field-fork-webinar-series