My Family's Secret Porter Beef Stew Recipe
Channel: MartinPlates
Date: 07/02/2024

With autumn quickly arriving I thought I'd share My family's Porter Beef Stew recipe. It's rich and hearty and It’s also very easy to make. Cut up some veggies and meat in a pot and let them go for a few hours. It’s almost like having a cheat code to get something this tasty with so little effort. Please follow along as I share my family’s secret porter stew recipe. 

Ingredients 

3 carrots, (300g), (10 ounces)
2 onions, (300g),  (10 ounces)
4 small cloves of garlic (15g), (½ ounce)
Beef knuckle (1.1kg), (2.4 pounds)
Oil (for frying)
Butter (for frying)

5 dl of porter beer (500g), (2 cups)
6 dl of water (600g), (2.5 cups)
3 tablespoons of black currant jelly (50g)
1.5 dl of port wine or black currant concentrate (150g), (½ cup)
0.5 dl of light soy sauce (50g), (¼ cup)
0.5 dl of dark soy sauce (50g), (¼ cup)
6 dried juniper berries (2g)
6 peppercorns (1g)
1 teaspoon of thyme (2g)
2 teaspoons of cornstarch (5g)
1 dl of heavy cream (100g), (½ cup) or water as an optional substitute
Salt and pepper (to taste)