Chocolate macaroons filled with chocolate Russian buttercream | Ty Cakes | Italian method
Channel: Ty Cakes
Date: 2020-07-15

Dry ingredients 

125 g almond flour 
125 g powdered sugar 
20 g cocoa powder

45 g of egg whites

Meringue

125 g crystal sugar
 55 g water
 45 g egg white room temperature