Wheat Atta Spicy Namkeen |ಗೋಧಿ ಹಿಟ್ಟಿನ ಸ್ಪೈಸಿ ನಮ್ಕೀನ್ |# Manipal Kitchen | English Sub-Titles
Channel: Manipal Kitchen
Date: 16/04/2020

#IndianRecipe #Homefood #Cooking
ಗೋಧಿ ಹಿಟ್ಟಿನ ಸ್ಪೈಸಿ ನಮ್ಕೀನ್ | Wheat Atta Spicy Namkeen |# Manipal Kitchen | With English Sub-Titles
Wheat atta is used in roti, chapati and also in puran poli etc.  We also use it in the preparation of namkeen in place of maida as it has lot of health benefits compared to maida.  Though maida tastes better than wheat atta , as it is processed and has no fiber etc, we prefer to use wheat atta in place of maida.  Here goes the recipe of  WHEAT ATTA NAMKEEN.
INGREDIENTS:
1. Whole wheat atta - 1 cup
2. Byadgi chili powder - 3/4 tsp
3. A mix of crushed cumin & pepper powder - 1/2 tsp each
4. Ajwain seeds - 1/2 tsp
5. Turmeric powder - 1/4 tsp
6. Chopped curry leaves - a few
7. Salt- as needed
8. Raw cooking oil - 2-3 tbsp
9. Water - as needed to make a hard dough
PROCEDURE:
 To a wide bowl, add wheat atta, byadgi chili powder, cumin and crushed pepper powder, ajwain seeds, turmeric powder, chopped curry leaves, salt as needed, raw cooking oil and mix till combined.  Add water in steps  and combine to make medium hard dough and rest for an hour.  After an hour one can see dots on the dough.  Knead and pinch out small portion and knead and roll it into small NAMKEEN and fry in hot oil on medium flame flipping till it puffs up & turns crispy.  Once sizzling stops, transfer to colander and enjoy with a cup of tea or coffee and lunch box snacks for kids! yum yum! 

CHANNEL : Please subscribe to the channel by clicking on the link below and like the videos : https://bit.ly/2JulVNW

FACEBOOK : https://www.facebook.com/manipalkitchen/