Spirit Free Hail Mary with Daily Greens
Channel: Laird Superfood
Date: 28/08/2023

Get your gut health on point with this Sunday brunch essential!

Spirit Free Hail Mary

Roasted tomatillos blended with Laird Prebiotic Daily Greens, cucumber, green chili hot sauce, hatch green chiles, and Seedlip Garden. Served in a Laird Greens & celery salt rimmed glass and garnished with celery, carrots, dairy-free cheese stick, lemon, and garden pickles.

YIELD: 4 SERVINGS, ~10 OUNCES PER SERVING
ACTIVE PREP TIME: ~15 MINUTES
PASSIVE PREP TIME: ~5 MINUTES

INGREDIENTS 
4 Sachets Laird Prebiotic Daily Greens
1 Tablespoon Celery Salt
1 Pound Green Tomatillos, Peeled & Cleaned
Avocado Oil Spray
¼ English Cucumber
1 Tablespoon Green Chili Hot Sauce
½ Cup Hatch Green Chili Salsa, Mild
1 Cup Seedlip Garden 108 Non-Alcoholic Spirit
1 teaspoon Kosher Salt
¼ Cup Lemon Juice
~4 Cups Ice Cubes
4 Celery Sticks
4 Carrot Sticks
4 Dairy-Free Cheese Sticks
4 Lemon Wedges
Assorted Pickles (Green Beans, Beets, Peppers)


PREPARATION STEPS
1. In a small mixing bowl, whisk 1 sachet of Laird Prebiotic Daily Greens with celery salt. Transfer salt mix to a small plate for step 4.
2. Place cleaned tomatillos on a parchment-lined baking sheet and spray tomatillos with avocado oil spray until lightly coated. In a preheated oven on high broil, roast tomatillos for ~5-7 minutes or until tomatillos are lightly roasted.
3. Transfer tomatillos to a blender. Add remaining 3 sachets of Laird Prebiotic Daily Greens, cucumber, green chili hot sauce, hatch green chili salsa, Seedlip Garden, kosher salt, and 1 Tablespoon of lemon juice. Blend until smooth. Keep chilled until ready to serve.
4. For each glass: 
○ Decorate each glass by dipping the rim in lemon juice then in the Laird Prebiotic Daily Greens celery salt mix. 
○ Add ice and pour in the blended Hail Mary.
○ Garnish with celery sticks, carrot sticks, cheese, lemon wedges, and pickles.
5. Enjoy!


Shop our Daily Greens: https://bit.ly/3M5Il8e

#LairdSuperfood #PrebioticDailyGreens