How to Make Pancit and Lumpia 9-19-20 Lisa's Recipe of the Day
Channel: VenturaRealEstate
Date: 2020-09-22

Lisa and special guest Lynn Teehee are showing how to make family favorites Pancit and Lumpia that comes out perfect. Easy, fun and fast to make, especially when Lynn is the special guest. Watch as they walk you through this delightful recipe that Lynn puts together from memory. Lisa is taking notes and the recipe is ready for you to make it your own. Please Subscribe, Like, Share and turn on your Notifications. 

Lumpia
2 lbs ground pork
½ onion diced
2-4 tbsp garlic to taste
½ jicama diced (about 1 cup)
1 cup shredded carrots
½ cup soy sauce
¼ cup oyster sauce
Salt and pepper to taste
1 package spring roll wrapper (about 8 inch square)
Optional add chopped celery, bean sprouts or potato.
Brown pork in a hot pan. Add onion and garlic sauté a couple minutes. Add carrot and jicama sauté a few minutes. Add soy sauce and oyster sauce. Salt and pepper to taste. Let cool til you can handle the filling. Put 2 tablespoons of the filling in the wrapper and roll like a burrito. Dip your fingers in water and wet the end of the wrapper so it will stick. Heat vegetable oil in a cast iron pan then fry the lumpia until golden brown. Drain on paper towels and enjoy with sweet chili sauce.

Pancit
1 lb pork loin cut into bite sized pieces
2 chicken breasts cut into bite sized pieces
4 cloves of garlic chopped fine
1 cup chopped onion
1 cup sliced carrots
2 cups diced cabbage
4 tbsp oyster sauce
4 tbsp soy sauce
1 can chicken stock
1 package rice stick noodles.
2 tbsp oil
Salt and pepper to taste
Heat oil in a wok or large frying pan. Saute pork and chicken until cooked through. Add onion and garlic and saute. Add carrots. Add oyster sauce and soy sauce cook several minutes. Add chicken stock until heated up. Add rice noodles and put lid on the pan so the noodles can cook. Add cabbage and cook until soft. Add salt and pepper to taste. Garnish with green onions and lemon. Enjoy!


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