Laccha Paratha 2 Ways | लच्छेदार पराठा |  Flaky and Crispy | गेंहू के आटे से बनाये लच्छा पराठा  |
Channel: Kitchencafe
Date: 02/12/2020

INGREDIENTS
For Dough 
Wheat flour / Atta 2.5 cup
Ghee 2.5 tsp 
Salt 1.5 tsp
Water 1.5 cup 
Water to knead the dough

For garlic Butter
Butter 3-4 tsp, melted
Garlic 2-3 clove, finely chopped
Coriander 2 tbsp, finely chopped

For Roasting paratha
Wheat flour / Atta, to dust
Oil/ghee for roasting


INSTRUCTIONS
1-Firstly, in a mixing bowl take 2.5 cup wheat flour, 1/2 tsp ghee and 1/2 tsp salt.
2-Mix and  make sure everything is well combined.
3-Now add warm and knead the dough.
4-Set aside the dough to set for 10-15 min. After resting knead the dough and grease the dough.

5- Make dough balls and flatten them into thin chapatis. Spread the garlic butter, red chili powder and flour.

Method 1

6- Create the pleated by folding chapati. Now make a  ball from the pleated chapati by folding and tuck the ends into ball. 

7- Sprinkle some flour and flatten the pleated dough ball. Set aside and then roast.

Method 2

8-In this method after spreading garlic butter, red chilli powder and flour into the chapati. Cut the chapati into thin strips.
9-Make a ball by folding the stripes and flatten into paratha.

10-Roast the paratha on medium heat. Serve hot with the choice of curry.