Sunflower Salad / Book of recipes / Bon Appetit
Channel: Recipe Book / Bon Appetit
Date: 2021-02-24

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✅ Sunflower Salad 👇

Ingredients:
* Onion - 1 Piece
* Egg - 4 Pieces
* Salt - To taste
* Cheese - 150 Grams
* Mayonnaise - 200 Grams
* Champignons - 300 Grams
* Chips - 1 Piece (with paprika)
* Chicken breast - 300 grams (boiled)
* Olives - 1/2 Piece (jar, pitted)
* Vegetable oil - 1 tablespoon (for frying)

The salad is prepared from the simplest set of products, but its unusual design in the form of a large flower will make the salad a beautiful decoration for any table. Large chips on the edge of the salad resemble sunflower petals, and black olives are its seeds.

👉 Step by step cooking 👇

1. Boil the eggs, cool, peel. Cut the boiled chicken breast into small pieces. Wash and peel the onions and mushrooms. Grate the cheese on a fine grater.

2.Grate 3 yolks on a fine grater. Grate 3 squirrels and 1 egg on a fine grater in a separate container. Cut the olives lengthwise into two halves. Cut the mushrooms into thin slices, chop the onion and fry for 1 minute in heated vegetable oil, salt to taste.

3. Spread the salad in layers. First layer - combine chicken meat with 2 tablespoons of mayonnaise.

4. Second layer - Fried mushrooms and onions, top with a net of mayonnaise.

5. The third layer - grated eggs, mayonnaise.

6. Fourth - grated cheese, mayonnaise.

7. The fifth is grated yolk.

8. Before serving on the top layer of the salad, put a net of mayonnaise, in the cells - half of olives. Arrange the salad around the edges with large chips. Delicious salad with chicken, mushrooms and olives, beautifully decorated in the form of a sunflower. It can be served for the New Year's festive table, for any family celebration and just on a weekday.

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