Effect of heat on Protein by Chef Ramgopal
Channel: CHITKARA UNIVERSITY RESEARCH & INNOVATION NETWORK
Date: 2021-05-13

The topic is very important for budding chefs associated with any five-star hotel's kitchen because every day they need to deal with various types of food products which contain protein in it.

The objectives of Cooking:-
To facilitate digestion so that the food is absorbed by the digestive system.
To understand the breakdown process of food products.
To Understand the physical change occurs in the food product like color or size, texture etc.