Randy Makes Banana Cream Pie Caramels for Pi Day
Channel: Randy Makes Candy
Date: 2024-03-08

The flavors of banana cream pie in a caramel? Brilliant! 

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From the book Artisan Caramels, by Sandy Arevalo.
https://www.amazon.com/Artisan-Caramels-Sandy-Arevalo/dp/1462114423

INGREDIENTS
2 cups (480g) heavy cream
2 cups (440g) sugar
1/3 cup (76g) butter
1 cup (341g) light corn syrup
1/2 Tbsp. banana flavoring
Some mini Nilla wafer cookies
Some white chocolate

SUPPLIES
An 8x8 baking pan
Some parchment paper
A large saucepan
A spatula
And a piping bag

DIRECTIONS
Line the baking pan with parchment paper.

Combine the cream, sugar, butter, and corn syrup in a large saucepan over medium-high heat.

Bring the mixture to a boil, stirring constantly.

Add a thermometer and cook until it reaches 248F, adjusted for altitude.

Remove the saucepan from the heat and quickly stir in the banana flavoring.

Pour the caramel into the lined pan and top it with cookies.

Let it cool completely.

Temper or melt the white chocolate and pipe it over the caramel and cookies.

Let it rest on the counter until the white chocolate has set.

Cut it into whatever size pieces you'd like.





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