Real Chicken That Vegans Can Eat (Would You Eat Cultured Meat?)
Channel: Daily Insight
Date: 2020-11-24

Tel Aviv-based food tech company, SuperMeat, are working to supply the world with high-quality chicken meat grown directly from chicken cells. They claim to have achieved a scalable manufacturing process, a clear path to cost parity with conventional meat, and the production of high-quality and nutritious chicken products that taste as good as the real thing. Their restaurant – The Chicken – is still at the testing and development stage, but it can be visited by selected guests. Diners are able to observe the manufacturing plant from their tables and enjoy eating chicken burgers made from real chicken produced under the same roof. This chicken is not from animals, but is produced from animal cells, so essentially, it is chicken without the ethical concerns. As a vegan, I suppose I would have no ethical qualms eating this meat, but of course, it would have to be proven to be safe. The manufacturing process is performed in a closed system, with no antibiotics and in a completely contaminant-free environment. It eliminates the need for slaughter and uses significantly less water, resources, and energy, with the potential for saving vast swathes of land if scaled up vertically. The world's demand for meat is projected to double by 2050, so cultured meat offers an innovative alternative that will potentially provide nutritional security, drastically reduce carbon emissions, and increase food safety worldwide.

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