Retorting conditions affect palatability and physical characteristics of canned cat f... | RTCL.TV
Channel: Medicine RTCL TV
Date: 19/06/2023

### Keywords ###
#Thermalprocessing #Palatability #Texture #Viscosity #Cannedfood #Cats #RTCLTV #shorts

### Article Attribution ###
Title: Retorting conditions affect palatability and physical characteristics of canned cat food
Authors: Esther A. Hagen-Plantinga, Denmark F. Orlanes, Guido Bosch, Wouter H. Hendriks ,and Antonius F. B. van der Poel
Publisher: Cambridge University Press
DOI: 10.1017/jns.2017.17
DOAJ URL: https://doaj.org/article/b9b08ba9e1474b45805d789de76db314
Source URL: https://www.cambridge.org/core/product/identifier/S2048679017000179/type/journal_article



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### Video Timestamps ###
0:00:00 - Summary 
0:00:27 - Title 
0:00:35 - End