NO BAKE CUSTARD CAKE| STEAM CAKE| CHING'S DAILY DOSE
Channel: Ching's Daily Dose
Date: 14/09/2020

Ingredients:

FOR FLAN:

4 WHOLE EGGS
1 CUP FRESH OR EVAPORATED MILK
400 GRAMS CONDENSED MILK
1 TSP VANILLA ESSENCE 

FOR CHIFFON CAKE:

4 EGG YOLKS 
1/2 CUP SUGAR
1/4  CUP VEGETABLE OIL/CANOLA OIL
1/4 CUP WATER
1 TSP VANILLA ESSENCE 

FOR MERINGUE:

4 EGG WHITES
1 TSP VINEGAR/LEMON JUICE 
OR 1/2 TSP CREAM TARTAR
1/2 CUP SUGAR