Seelan Sundoo - Chef
Channel: Mela on SABC
Date: 31/07/2016

Tapas originated as snacks or appetisers served at village inns in Spain – and they’ve since evolved into a trendy style of casual dining.  Cape Town-based chef Seelan Sundoo has come up with the idea of re-inventing the tapas theme with a South Indian twist – and Carishma became this sorcerer’s apprentice for a day.