I don't fry fish anymore. I prepare this delicious Greek recipe every week - Bianco | GreekCuisine
Channel: Greek Cuisine 
Date: 05/09/2023

I don't fry fish anymore. I prepare this delicious Greek recipe every week - Bianco
The bianco is the typical way of cooking fish in Corfu, with potatoes, garlic, parsley, freshly ground pepper, lemon juice. This is a traditional corfiot dish with cod fish and potatoes in garlic-lemon sauce. Easy meal in 30 minutes, that everyone should try.
INGREDIENTS:
- 1 kilo cod fish
- 1 kilo potatoes
- 3 cloves of garlic
- 500 ml hot water
- 40 ml olive oil
- 1-2 lemons
- some parsley (optional)
- salt and pepper

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