Koraishuti Kochuri | কড়াইশুঁটির কচুরি | Green Peas Kochuri | Winter Special Kochuri
Channel: BongBurp
Date: 12/01/2021

Koraishutir kochuri (কড়াইশুঁটির কচুরি)) is something that we Bengalis crave for throughout the year. Winter arrives, bringing with her the sweet beautiful green peas and off we run to the kitchen to mash it and fill it into flat breads.   Pair it with notun aloor dom aka curry of new potatoes and a bowl full of gajorer halua (carrot pudding) that never ceases to ooze out more ghee, and you are good to go. The twist of the dish is all in the filling. Since the flat bread is generally on the sweeter side, the filling needs to be really hot which can become easy with a little heavy handedness with green chillies.

I know koraishutir kochuri or Green Peas Kochuri sounds really enticing and you definitely want it to be an everyday affair. Believe me, I feel the same way! But please, please, please, eat green peas only in the winters, when it is available at your local farmer’s market. this is a winter special kochuri. period!

You will find freezers upon freezers stacked to the brim with frozen peas at any supermarket, but they come at a very high cost. The plastic packaging alone is enough to cause a major damage at this juncture. Not to mention the high environmental costs of flash freezing the peas, and fuel consumption in transporting and storing the packaged goods.

 Agricultural mass production has already deteriorated our environment drastically through the practice of over farming. We are now being fed harmful chemicals in the name of fresh, vibrant looking, too-perfect-to-be-true fruits and vegetables. We should not add more to these harmful practices. Why do we need to eat winter food in the summer? Nature has given us enough to last us through seasons. Let’s not burden her any further. It is time we vow to help our farmers by directly buying from them, and vow to protect the environment in our own small ways.
With that said, let’s now get into koraishutir kochuri aka Green Peas Kochuri once again.


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