EPOG Ecological Challenges- Developping an international regulation of food additives (Questions)
Channel: EPOG videos
Date: 06/01/2022

Industry quiet power: developping an international regulation of food additives and contaminants in the 1950s, 1960s and 1970s

3 December 2021  / 14 h 00 min  — 16 h 15 min  CET

Nathalie Jas, Historian and sociologist of science, Researcher at INRAE and Paris-Dauphine University — PSL, IRISSO lab (UMR CNRS INRA 7170–1427).