#LasagneVegetarianRecipe//#लसग्‍नावेजिटेरियनरेसिपी//
Channel: Dhirendra Singh jakhi
Date: 31/05/2023

best vegetable lasagna recipe. Here it is! This vegetarian lasagna is cheesy (of course), and loaded with vegetables, spinach and a simple tomato sauce.
If you have any meatless-meal skeptics in your life, this lasagna will change their mind. I’m sure of it.
This lasagna is based on my spinach on the blog and the roasted eggplant lasagna in I love those less-conventional vegetarian lasagnas.

Yet, I wanted to offer a classic vegetable lasagna suitable for holidays and weeknights, and this is it. The tomato sauce is the same across all three recipes, but the vegetables vary.

For this recipe, you’ll chop bell pepper, zucchini and carrot into very small pieces and sauté them until they’re nice and golden on the edges. That caramelization brings out so much more flavor. Then, add spinach to the skillet and cooked it down for a few minutes so it doesn’t get too soggy.

Iof 1 minute, 7 secondsf you have any meatless-meal skeptics in your life, this lasagna will change their mind. I’m sure of it.

This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas.

Yet, I wanted to offer a classic vegetable lasagna suitable for holidays and weeknights, and this is it. The tomato sauce is the same across all three recipes, but the vegetables vary.

For this recipe, you’ll chop bell pepper, zucchini and carrot into very small pieces and sauté them until they’re nice and golden on the edges. That caramelization brings out so much more flavor. Then, add spinach to the skillet and cooked it down for a few minutes so it doesn’t get too soggy.



The Best Vegetable Lasagna

Five reasons to love this recipe:

You can easily adjust the vegetables to suit the seasons or your pantry (see recipe notes).

The sauce is made from scratch with basic ingredients. It only takes a few minutes to make.

Use no-boil noodles and you don’t have to bother cooking them. Just layer them up!

I recommend cottage cheese instead of ricotta, which has more protein and flavor (trust me).

You can even make this recipe gluten free and/or vegan. See the recipe notes for details.

The end result is a super flavorful, nutrient-dense, veggie-packed lasagna. This lasagna might not be the quickest weeknight option around, but it is a reasonably simple recipe that will absolutely satisfy your comfort food cravings.

Enjoy, and please let me know how this recipe turns out for you in the comments! Your feedback is so important to me.

Craving more vegetable-packed casseroles? Here are more of my favorites:

Baked Ziti with Roasted Vegetables

Lentil Baked Ziti

Better Broccoli Casserole

Roasted Veggie Enchilada Casserole



WATCH HOW TO MAKE VEGETABLE LASAGNA

0 seconds of 1 minute, 7 seconds
Best Vegetable Lasagna

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Cook Time: 30 minutes

 

Total Time: 1 hour (plus 15 minutes cooling time)

 

Yield: 24 servings 3x

 

Category: Entree

 

Method: Baked

 

Cuisine: Italian

★★★★★

 

4.8 from 1138 reviews

Seriously the best veggie lasagna! This lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden and tender on the edges. Recipe yields one 9-inch lasagna, enough for 8 slices.

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INGREDIENTS

Veggies and spinach

6 tablespoon extra-virgin olive oil

9 large carrots, chopped (about 3 cup)

3 red bell pepper, chopped

3 medium zucchini, chopped

3 medium yellow onion, chopped

¾ teaspoon salt

15 to 18 ounces baby spinach

Tomato sauce (or substitute 2 cups prepared marinara sauce)

3 large can (84 ounce) diced tomatoes

¾ cup roughly chopped fresh basil + additional for garnish

6 tablespoon extra-virgin olive oil

6 cloves garlic, pressed or minced

1 ½ teaspoon salt

¾ teaspoon red pepper flakes

Remaining ingredients

6 cup (48 ounce) low-fat cottage cheese, divided

¾ teaspoon salt, to taste

Freshly ground black pepper, to taste

27 no-boil lasagna noodles*

24 ounce (6 cup) freshly grated low-moisture, part-skim mozzarella cheese