Quince Chorizo ​​Cheddar Toast / 木瓜香肠切达干酪吐司
Channel: Cooking with Mimmo 與米莫烹飪
Date: 25/04/2023

#cookingwithmimmo #spanishrecipe #西班牙食谱 

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English :
1 teaspoon sage (fresh or dried)
1 tablespoon mayonnaise
1 tablespoon butter
2 slices of bread
1 tablespoon of quince jam
8 slices of chorizo
2 slices of cheddar cheese

Crush the sage and mix with the mayonnaise.
Melt the butter in a pan and fry the bread on one side.
Then smear one slice of bread from the unfried side with the mayonnaise, then smear the other slice of bread from the unfried side with the jam, then top with the chorizo ​​and the cheese.
Bake the toast in the oven at 200°C for 10 minutes.



中文：
1 茶匙鼠尾草（新鲜或干燥）
1汤匙蛋黄酱
1汤匙黄油
2片面包
1 汤匙榅桲果酱
8 片香肠
2片切达干酪

将鼠尾草压碎并与蛋黄酱混合。
在平底锅中融化黄油，然后将面包煎一面。
然后从未油炸面的一片面包上涂上蛋黄酱，然后从未油炸面的另一片面包上涂上果酱，然后在上面放上香肠和奶酪。
将吐司放入烤箱以 200°C 烘烤 10 分钟。