West Asian cuisine | Wikipedia audio article
Channel: wikipedia tts
Date: 01/11/2018

This is an audio version of the Wikipedia Article:
West Asian cuisine

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SUMMARY
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Middle Eastern cuisine (West Asian) is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. It includes Arab, Iranian/Persian, Israeli, Jewish, Assyrian, Armenian, Kurdish, Cypriot, Azerbaijani and Turkish cuisines. In 2017, Middle Eastern cuisine was claimed by many sources to be one of the most popular and fastest growing ethnic cuisines in the US. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice, and parsley. Some popular dishes include kebabs, dolma, baklava, yogurt, doner kebab, shawarma and Mulukhiyah.