Pakistan cuisine | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Pakistan cuisine


00:01:09 1 Historical influences
00:02:19 2 Elements
00:03:08 3 Regional cuisines
00:03:17 3.1 Balochistan
00:03:45 3.2 Khyber Pakhtunkhwa and FATA
00:04:17 3.2.1 Kalash
00:04:25 3.3 Hunza
00:04:33 3.4 Kashmir
00:05:00 3.5 Punjab
00:05:30 3.5.1 South Punjab
00:05:38 3.6 Sindh
00:05:58 3.6.1 Karachi
00:06:13 4 Meal structure
00:07:21 4.1 Breakfast
00:08:44 4.2 Lunch
00:09:33 4.3 Dinner
00:10:14 4.4 Snacks and Fast Foods
00:11:15 5 Main courses
00:12:52 6 Vegetable and legume dishes
00:13:14 7 Meat dishes
00:13:42 7.1 Barbecue and kebabs
00:14:15 8 Pulses
00:15:02 9 Rice dishes
00:17:02 10 Varieties of bread
00:21:13 11 Desserts
00:22:08 12 Tea varieties
00:23:17 13 Beverages
00:24:34 14 Halal
00:25:05 15 Foreign influences



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SUMMARY
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Pakistani cuisine (Urdu: پاکستانی پکوان‬‎) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy. The various cuisines are derived from Pakistan's ethnic and cultural diversity.
Cuisine from the eastern provinces of Punjab and Sindh are characterized as "highly seasoned" and "spicy", which is characteristic of flavors of the Indian subcontinent. Cuisine from the western and northern provinces of Azad Jammu & Kashmir, Balochistan, Gilgit-Baltistan, Khyber Pakhtunkhwa and the Tribal Areas are characterized as "mild" which is characteristic of flavors of the Central Asian region.
International cuisine and fast food are popular in the cities. Blending local and foreign recipes (fusion food), such as Pakistani Chinese cuisine, is common in large urban centers. Furthermore, as a result of lifestyle changes, ready made masala mixes (mixed and ready to use spices) are becoming increasingly popular. However, given the diversity of the people of Pakistan, cuisines generally differ from home to home and may be different from the mainstream Pakistani cuisine.