SRIRACHA HUMMUS || EASY + LOW FAT VEGAN RECIPE
Channel: Caitlin Shoemaker
Date: 2016-06-22

||| FULL RECIPE + NOTES BELOW |||
Ingredients:
1 1/2 cups of chickpeas 
1 lemon, juiced
1 tablespoon tahini
2 tablespoons sriracha sauce (Huy Fong brand is the best)
up to 1/2 cup water, as needed

Directions:
1. Rinse and drain your chickpeas, if they are coming from a can
2. In a food processor, combine the chickpeas, lemon juice, tahini, and sriracha. Pulse to combine
3. If this mixture is too thick for you, add in room temperature water in 2 tablespoon increments, blending between each time until the hummus is the creamy texture you desire (I used about 1/3 of a cup)
4. Serve and enjoy! Store in an airtight container in the fridge for up to a week

||| FOLLOW ME ELSEWHERE  |||
Instagram: https://www.instagram.com/frommybowl/ 
Blog: http://frommybowl.blogspot.com/ 
Tumblr: http://frommybowl.tumblr.com/
Snapchat: cashoe
MY SUPER SMOOTHIE EBOOK: http://payhip.com/b/UhO1 

||| LEARN MORE ABOUT VEGANISM |||
Earthlings: https://www.youtube.com/watch?v=R3d1MLRKYX8 
Forks Over Knives: http://www.forksoverknives.com/the-film/ (also on Netflix)
Cowspiracy: http://www.cowspiracy.com/ (also on Netflix)
101 Reasons to go Vegan: https://www.youtube.com/watch?v=W4HJcq8qHAY
Nutritionfacts.org

||| MY FAVORITE VEGAN RECIPE BOOKS |||
Raw Till Whenever: http://bit.ly/1N3OL5b (use frommybowl for 10% off!)
Carbolicious: http://bit.ly/1qiILuW 
My Super Smoothie ebook (duhh): http://payhip.com/b/UhO1 

||| ABOUT THIS VIDEO |||
Camera: Canon G7x
Software: Final Cut Pro 
Music: Closer - Element