Lulu's Suspiro Limeño (Recipe in English)
Channel: Lulu's Cuisine
Date: 10/07/2020

The "Suspiro Limeno"  is a traditional dessert from Peru, it is a delicious condensed milk custard with a meringue top, for this version we decided to place a pie crust with a special touch. The variety of textures gives it an unmatched flavor. Enjoy!

PIE CRUST 
1¼ cup graham crackers
5 tablespoons butter, melted
2 small commercial pies of your choice (apple preferable)

CREAM:
1 can of evaporated milk (12oz)
1 can of condensed milk (14oz)
2 egg yolks
1 teaspoon of vanilla

MERINGUE:
6 egg whites
3/4 cups sugar
2 tablespoons of port wine
¼ teaspoon cream of tartar

Bake pie crust 8 min at 350F
Boil cream mixture 20 over low heat
Credits:
Music: http://www.bensound.com/royalty-free-music