Let's Cook! Balsamic Dijon Orzo #PescatarianLifestyle
Channel: QueenSheeMee
Date: 12/10/2017

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Balsamic Dijon Orzo (FULL RECIPE):


The Everything Vegan Cookbook: http://go.magik.ly/ml/75e0/


| Ingredients |

3 tbsp balsamic vinegar
1.5 tbsp dijon mustard
1.5 tbsp olive oil
1 tsp basil
1 tsp parsley
1 tsp Oregano
1.5 C. Orzo (cooked)
2 medium tomatoes (chopped)
1/2 C. Olives (sliced)
1 15-ounce can Cannellini Beans (White Kidney), drained
1/2 tsp. salt
1/4 tsp pepper

1. In a small bowl, whisk together the vinegar, mustard, olive oil, basil, parsley, and oregano until well mixed.

2. Over low heat, combine the Orzo with the balsamic dressing and add tomatoes, olives and beans. Cook for 3-4 mins ( I did 10 mins.), stirring to combine.

3. Season with salt and pepper. Enjoy!!


PER SERVING:

CALORIES: 356
FAT: 8g
SODIUM: 505mg
FIBER: 8g
PROTEIN: 14g


FTC: ALL OPINIONS ARE HONEST AND THAT OF MY OWN. THANK YOU.
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