Chicken Spaghetti in the Instant Pot (a one Pot meal)
Channel: Pressured Prepper
Date: 26/08/2017

Recipe Chicken and Spaghetti
(Use your choice of noodles)

6 Cups of Hot Tap Water
2 Chicken Breast (can be frozen)
2 TBSP of Knorr Chicken Boullion
Dry Seasonins, dash=Salt, (1/4 tsp each of= Pepper, Onion Powder, Garlic Powder, Garam Masala, Coriander)
1 1/2 Cups of Frozen Season Blend(Onions,Bell Peppers,Celery)
1 1/2 Cups of Cheddar Cheese Grated
4 Oz of Cream Cheese
9-12 Slices of American Cheese.
1 can of Rotel Tomatoes with Green Chiles.
1 Roasted Red Bell Pepper Diced.( I buy them in the jar if you have then fresh throw one in the broiler on on the grill…)

Directions Cooking Chicken :
 1. Pour water into pot and turn on the saute cycle to start heating the water during prep time. This will reduce the amount of time it takes to pressure up..
2..Place in your steamer basket into the IP Pot add your chicken breast, 2 Tbsp of Knorr Bouillon and the Season blend than add your seasoning.. This is to ur taste, Be light on the salt the Knorr Bouillon has salt and the Cheese is salty also. I might have added 1/4 tsp of salt and the rest of the seasoning the same amount.. I just add seasoning. You can also taste it later to see what it needs. If you don’t have Garam Masala or Coriander increase the amount of onion powder and garlic that your use.. U could also add poultry seasoning..
3.Place lid on the IP and put the pot on Manual High Pressure and cook for 14 minutes if the Chicken Breast are frozen and cook for 11 miniutes if they are thawed. After the chicken is cooked release pressure when its done and with caution not to burn your self just remove the steamer basket into another container that will catch the liquid that will drain off..

Directions Pasta and remaining.
Reduce your liquids down to 5 1/2 cups.(reserve this liquid). Just look at the markings on the side of the IP to judge how much you need to remove.( place ur pot on the saute setting so it is heating the water back up... Now add 16 oz of uncooked Pasta.. I used No Yolks because that is what I had that needed to be used.. Any pasta can be used.. Look at the directions on the bag and cook the pasta for 1/2 of the time of the directions on the bag. My bad sad 6 minutes for soft so I cooked mine for 3 minutes..
 Cancel the saute setting and set the pot to pressure on high again for half of the cooking time that is on your bag of pasta. Once it is done release the pressure and be ready to add your cheese to the pot..Place IP back on Saute Setting
add cheeses to the pot in the remaining chicken broth that is left in the pot.. Stir well to melt the cheeses. Once the cheeses are all melted add your can of
Drain your Rotels in case they are hot you can add the liquid later if it needs more heat.. I have had these to be do hot you could hardly eat the food.. Just to be safe this is what I do to control the amount of heat .Add Rotel Tomatoes.to the pot and continue to stir..Last add Diced Roasted Red Peppers.
Reserve your chicken broth in a container the chicken broth will continue to soak into the pasta. If yours becomes to dry just add more of the broth..If you don’t need it for this dish save it for another time..
Stir the ingredients  in well. This is the time to taste the end result and see if it needs more season.. If you want more cheese then add more slices of American Cheese..We do not like allot of cheese in ours.. But do what you like..I also added a little bit of Cayenne Pepper to increase the heat, my Rotels were homemade and were not that warm.. If you don’t like Rotel Tomatoes you could add a can of Fire Roasted Tomatoes that have been drained.. 
Leave the pot on the warm setting so it will keep your dish warm until you are ready to eat and warm when everyone goes back for left overs.. That is what happened here was everyone had left overs… Most of the time this is made with velvet cheese if you like Velvetta then use it in this dish.. I don’t like velvetta so we use the American , Cr Cheese and the Cheddar Combo.. I also use this combo for my mac and cheese. Watch for it to post soon..