Use of antibiotics in poultry | Wikipedia audio article
Channel: wikipedia tts
Date: 2019-06-06

This is an audio version of the Wikipedia Article:
https://en.wikipedia.org/wiki/Poultry_farming


00:00:48 1 Intensive and alternative
00:01:39 2 Egg-laying chickens
00:02:55 2.1 Free-range
00:06:12 2.1.1 Free-Run
00:07:04 2.1.2 Organic
00:07:55 2.2 Yarding
00:08:50 2.3 Battery cage
00:12:24 2.4 Furnished cage
00:16:12 3 Meat-producing chickens – husbandry systems
00:16:25 3.1 Indoor broilers
00:19:34 3.1.1 Issues with indoor husbandry
00:21:25 3.1.2 Indoor with higher welfare
00:22:10 3.2 Free-range broilers
00:23:02 3.3 Organic broilers
00:23:57 4 Issues
00:24:06 4.1 Humane treatment
00:26:11 4.2 Beak trimming
00:28:37 4.3 Antibiotics
00:30:22 4.3.1 Emerging threats: antibiotic resistance
00:31:53 4.3.2 Consumer health effects
00:34:51 4.3.3 History of US federal policy on antibiotic use in livestock
00:38:26 4.3.4 Current US federal regulators
00:39:54 4.3.5 Vertical integration
00:41:32 4.3.6 Regulatory surveys
00:42:41 4.3.7 Antibiotic resistant outbreaks from poultry meat
00:44:18 4.3.8 Limitations and challenges
00:46:57 4.3.9 Solutions
00:49:59 4.3.10 Impacts of change
00:51:35 4.4 Arsenic
00:53:02 4.5 Growth hormones
00:53:33 4.6 iE. coli/i
00:56:17 4.7 Avian influenza
00:56:59 4.8 Efficiency
00:57:44 4.9 Economic factors
00:58:15 4.10 Waste management, manure
00:59:55 4.11 Mortality
01:01:31 5 Worker health and safety
01:01:51 5.1 Muscular disorders
01:02:42 5.2 Respiratory consequences
01:03:40 5.3 Excretory consequences
01:04:02 6 World chicken population
01:06:05 7 See also



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SUMMARY
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Poultry farming is the process of raising  domesticated birds such as chickens,  ducks,  turkeys and  geese for the purpose of farming  meat or  eggs for food. Poultry – mostly chickens – are farmed in great numbers.  Farmers raise more than 50 billion chickens  annually as a source of food, both for their meat and for their eggs. Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers.In the United States, the national organization overseeing poultry production is the  Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra).