Sugar Beet Processing
Channel: Exploring the Nature of Wyoming | UWyo Extension
Date: 2014-01-02

Have you ever wondered how sugar goes from beet to granulated sugar in your coffee? Find out what's going on at those sugar processors in Torrington, Worland, & Lovell.

University of Wyoming Extension
Sustainable Management of Rangeland Resources

http://www.uwyo.edu/ces/programs/ag-and-natural-resources.html

Produced by:
Ashley Garrelts - Extension Educator
David Keto - Extension Media Producer