Polenta with Parmesean Reggiano
Channel: Diane Rogers
Date: 12/02/2020

Nothing like a good #porridge!  Italian...#Polenta. Every country has their version of ground corn meal.  This is the Italian version.  If you can find "stone ground corn meal", so much the better.  Don't cut corners with margarine or the #Parmesean.  Butter and Parmesean Reggiano are essential to having this come out right!
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