Sarso da Saag | Makke di Roti | Dry Dum Aloo Recipe | सरसों दा साग मक्के दी रोटी | Winter Recipe
Channel: Chatkara Swaad Ka
Date: 14/01/2022

Hello viewers, today we will be making everyone's favorite winter recipe- Makke di Roti, Sarso da Saag & Dry Dum Aloo. I, for one, personally always look forward to making this for my family as everyone really loves it. Makke di Roti & Sarso da Saag is a healthy and absolutely delicious combination that originated from the state of Punjab. It might seem a little difficult and long, but you shouldn't have any issues if you follow the mentioned steps correctly. So let's get started with today's recipe. Don't forget to check out our website- chatkara.co.in

List of ingredients:

For Makke di Roti-

Maize Flour (Makke ka Atta)- 2 cups
Salt- As per taste
Green Chilies- 2 (finely chopped)
Red Chilly Powder- 1/2tsp
Ghee- 2tbsp
Fresh Coriander- 1tbsp
Butter- As required

For Sarso da Saag-

Mustard Leaves (Hari Sarso)- 1 big bunch (blanched and coarse paste)
Goosefoot Leaves (Bathua)- 1 small bunch (blanched and coarse paste)
Spinach Leaves (Palak)- 1 small bunch (blanched and coarse paste)
Curd- 2tbsp
Maize Flour (Makke ka Atta)- 1tbsp
Water- 1/2 cup
Ghee- 4tbsp
Butter- 3tbsp
Cumin Seeds (Jeera)- 1/2tsp
Asafoetida (Hing)- 1/4tsp
Green Chilies- 2 (finely chopped)
Garlic- 6 cloves (finely chopped)
Onion- 2 big (fine paste)
Tomatoes- 2 big (fine paste)
Kashmiri Red Chilly Powder- 1/2tsp
Ginger- 1 inch (finely chopped)
Salt- As per taste

For Dry Dum Aloo-

Small Potatoes- 250 grams (boiled)
Peas- 1/2 cup (boiled)
Mustard Oil (Sarso ka Tel)- 1/2tsp
Asafoetida (Hing)- 1/4tsp
Tomato Puree- 1/2 cup
Kashmiri Red Chilly Powder- 1tsp
Coriander Powder (Dhaniya Powder)- 1bsp
Green Chilies- 3 (chopped)
Curry Leaves (Kadi Patta)- 10
Turmeric Powder (Haldi Powder)- 1/2tsp
Salt- As per taste

Makke di Roti Recipe-

1. Start heating your tawa on low flame. Take the maize flour, green chilies, fresh coriander, red chilly powder, salt, ghee and mix well.
2.Knead it into a semi-soft dough by adding water in batches and cover, and let it rest for 10 mins. Make sure you don't leave it once done, as makke ka atta loosens with time.
3. After 10 mins, grease your hands with ghee and knead the dough again for 2 minutes to release the air.
4. Take a small portion from the dough and flatten it into the shape of a roti.
5. Put it on the tawa and turn the flame to medium. After some time, flip it on the other side and cook it well, as shown in the video.
6. Now, with the help of tongs, cook it directly over the flame so that it puffs up nicely.
7. Your Makki di Roti is now ready. Repeat the same for the remaining rotis. Apply butter as generously as you can and serve hot.

Sarso da Saag Recipe-

1. Start heating 3tbsp ghee & butter on medium flame. Once it melts, turn the flame to low.
2. Add asafoetida, garlic, green chilies, ginger, and saute for 30 seconds.
3. Add onions, salt and saute for 5 minutes. Then add tomatoes, turn the flame to medium and saute for another 5 minutes.
4. After that, add mustard leaves paste, goosefoot leaves paste, spinach leaves paste, and mix well.
5. Take maize flour, mix it with water and make a slurry. Then, add this slurry to the main curry while continuously stirring.
6. Keep stirring until it comes to a boil, and then turn off the flame. Start heating 1tbsp ghee in a pan on medium flame.
7. Add cumin seeds and turn off the flame. Add Kashmiri red chilly and add it to our sarso ka saag.
8. Your Sarso ka Saag is now ready. Serve hot and enjoy.

Dry Dum Aloo Recipe-

1. Start heating oil in a kadhai on medium flame. Once it is hot enough,   turn the flame to low.
2. Add cumin seeds, asafoetida, curry leaves, green chilies, and saute for 10 seconds.
3. Then, add potatoes, salt, turmeric and mix well. Cook it for 10 minutes with occasional stirring.
4. Add coriander powder, red chilly powder, garam masala, peas, tomato puree, and cook for 5 minutes. Then, turn off the flame.
5. Your Dry Dum Aloo is now ready. Garnish with fresh coriander and enjoy.

If you prefer, you can add finely chopped onions to your dough. We also recommend using white butter instead of your usual butter. You can get white butter at any local dairy. You can also consume jaggery (Gud) with it or lassi (flavored buttermilk). We hope you will enjoy this fantastic winter recipe with your friends and family. We'll be back soon with another recipe. Bon Appetit!!