Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey
Channel: Food and Agriculture Organization of the United Nations
Date: 2021-09-29

Sub-regional Conference on Food Loss and Waste Reduction is organized  in partnership with the Ministry of Agriculture and Forestry of the Republic of Turkey. The event is organized under the project “Reduction of Food Loss and Waste in Central Asia, Azerbaijan and Turkey, funded by the Government of the Republic of Turkey within the framework of the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II).

The conference will provide an occasion to celebrate the International Day of Awareness of Food Loss and Waste Reduction, which is observed every year on 29 September.

It aims to establish a forum for discussion of a wide spectrum of developments and continuing challenges in the field of food loss and waste, and provide an opportunity for an interactive exchange of information regarding best practices in preventing and reducing food loss and waste. 

The conference will also contribute more generally to raising awareness about the complexity of food loss and waste, its impact on value chain actors, consumers, service providers and the environment, and suggest possible solutions.


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