HOW TO COOK PINOY STYLE CARBONARA..?
Channel: Rusty D Channel
Date: 18/08/2021

Carbonara (Italian: [karbonara]) is an Italian pasta dish composed with egg, hard cheese, cured pig, and black pepper that originated in Rome[1][2]. In the middle of the twentieth century, the dish took on its modern form, with its current name. [3]Pecorino Romano, Parmigiano-Reggiano, or a blend of the two is typically used.[1][4] The most popular pasta is spaghetti.