Eggplant with Cheese
Channel: Kavunchik
Date: 2022-07-16

Eggplant with Cheese
Ingredients:
Eggplant - 3 pcs
processed Cheese - 1 pc.
Garlic - 5-6 cloves
Cut the eggplant lengthwise, salt and leave for 40-50 minutes so that they give juice.
Grate cheese on a fine grater, add garlic, mix everything.
Squeeze out the juice.
Pour oil into a preheated frying pan, put eggplants, squeeze until golden on both sides.
Put the cheese on the cooled eggplants and wrap. Bon appetit!!