Vegan and meat sausage manufacturing process | EQVEGAN
Channel: SeAMK tutkii ja kehittää
Date: 27/11/2023

With increased demand of plant-based products, educational material is needed to enable correct handling of vegan foodstuffs. In this video you find information on manufacturing of both vegan and meat-based sausages.

This video has been prepared within the EQVEGAN project, which is an ERASMUS+ Sector Skills Alliance project. The full name of the EQVEGAN project is European Qualifications & Competences for the Vegan Food Industry and the project code is 621581-EPP-1-2020-1-PT-EPPKA2-SSA-EQVEGAN.