Roti - Phulka - Whole Wheat Roti - Chapati - Atta Chapati
Channel: Aadim Swad
Date: 06/06/2019

Roti/Phulka recipe is the most common Indian food which is loved by all the Indians. It is a flat bread made with wheat flour which is very soft and puffed up.

Some tips:
Make the dough as soft as you can. Let it be sticky, knead it. Don’t be tempted to add flour even if it feels wet. Knead it until comes together in a soft dough.

While rolling it, add flour on both sides and try to roll it as round and even as you can. This helps in puffing up. For begineers, a good way to roll round rotis is to turn the dough 90 degrees between each roll.

Place it on pan on slow/medium heat. Don’t flip flop between sides; let it rest on one side for 30-40 secs, and upto 1 minute on the other side. You’ll see small bubbled popping up here and there.

There are two ways of puffing up the roti -
Using a soft kitchen cloth, gently press the bubbles, coaxing the adjacent bubbles to join and eventually, enough bubbles will join and puff the whole thing up. A good trick to prevent burning the roti while you merge the bubbles is to spin it on the tawa.

The next way is the one shown in the video, directly over the flame.

If the phulkas need to be soft for few hours then, the phulka/roti can be wrapped in an aluminium foil and placed in an airtight container or  the freshly made rotis can be placed wrapped in kitchen napkins in hot pots or crock pots to keep them fresh for few hours.

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Enjoy !!!


#phulka #roti #attaroti

Author : https://youtu.be/kmtuIoiH3Mw