Getting the Root Cellar Setup to Hang our Prosciutto & Capocollo
Channel: Lumnah Acres
Date: 2018-01-10

It's time to get the prosciutto and Capocolla hanging in our Root Cellar to finish air drying our meats!

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I was born and raised 20 minutes from Boston, MA.  At the age of 17, I was diagnosed with Anxiety.  My personal experience with the prescribed medication was NOT POSITIVE.  So I decided to find better way.  I didn't know it at the time but, that was the BEGINNING for me!  I have been “FINDING A BETTER WAY” in all areas in my life ever since.  Better ways of how to create a modern homestead affordably, and a better way to provide my family with healthy foods, and so….. much MORE!

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