Hotel Sambar for Mini IDLI  / ஹோட்டல் சாம்பாருடன் மினி இட்லி
Channel: idhoReady
Date: 24/04/2020

TASTE OF HOTEL SAMBAR COOKED AT HOME, GIVING STILL MORE TASTE RATHER THAN HOTEL.

CORE TASTE OF THIS SAMBAR THAT SEPARATE MASALA PODI GRIND AT HOME SHOWS IN VIDEO.

INCREDIENTS OF HOTEL SAMBAR....

1.  SMALL ONION 8 TO 12 PCS
2. TOMATO             2 PCS
3. MUSTARD SEED 1 PINCH
4. ASAFOETIDA (பெருங்காயம்) 1 PINCH
5. TOOR DHAL 1 CUP WITH GARLIC SMASHED 7 PCS
6. JAGGERY 1 PINCH
7. MASALA POWDER GRIND ITEMS BELOW 
           CORRIANDER SEED 4 TSPN,
           GRAM DHAL              2 TSPN,
           FENUGREEK   10 PCS,
           RED CHILLI   5 PCS,
           DRY COCONUT  3 TO 4 PCS,

THANK YOU