Microbial Flora of Fermented Products - Aspergillus | Food Biotechnology Practical | BT611P_Topic007
Channel: Virtual University of Pakistan
Date: 2023-06-20

BT611P - Food Biotechnology (Practical),
Topic007 Practical 7 - Isolation and Handling of Microbial Flora of Fermented Products - Aspergillus,
By Ms. Ayesha Mohiuddin,
Department of Biotechnology
@thevirtualuniversityofpakistan