HOW I MAKE MY FRIED SEAFOOD BOIL
Channel: Roshelle Zielinski
Date: 04/05/2019

HEY GUYS! Welcome back to another UNCENSORED EATS cooking video tutorial. On today's menu I will be showing you all how I make my FRIED SEAFOOD BOIL.

The RECIPE IS LISTED BELOW.

INGREDIENTS:
4 cups Allpurpose Flour
2.5 cups Cornstarch 
3 whole Eggs
5 cups Canola or Veggie Oil
8 oz Panko
8 oz Lousiana FishFry Breading Mix
2 tbsp Old Bay Seasoning 
2 tbsp Creole Seasoning 
A pinch of Salt 
A pinch of Black Pepper
1 tbsp Garlic Powder 
1tbsp Onion Powder
1 whole Scotch Bonnet Pepper
5 whole Allspice Berries 
2 cloves Garlic 
1/4 pound Cod Fish, fresh or frozen 
4 each U10 Scallops
1/4 pound Baby Octopus, cleaned
1/4 pound Squid, body and tentacles 
2 Lobster Tails, cut in half lengthwise 
1/2 pound Butterflied Shrimp
1 tsp Vinegar 
1/8 Salt 

CLEANING and SEASONING SHELLFISH
●Add 1 tsp vinegar and 1/8 tsp salt and 3.5 cups of cold water in a bowl. 
●Rinse seafood under cold running water. You always want to rinse shellfish before proceeding with the cleaning process. 
●Once the shellfish is rinse add it to the vinegar and salt solution and soak for 4 mins. 
●After 4 mins drain and rinse shellfish under cold running water for 1 min. 
●Pat dry shellfish with paper towel. 
●Seasoning shellfish with creole seasoning and old bay and let it marinate for 10 mins. This will give the seasoning time to penetrate the shellfish. (Best if left overnight) 


SEASONING PANKO
●Lightly crushed the with your hands until the panko is semi medium fine. (You can do this with a food processor as well.) I was too lazy to take mine out. Lol 
season panko with creole season and old bay seasoning. Mix and Set aside until ready to use. 

SEASONING FLOUR
●Add cornstarch and flour in a bowl. Add, 1 tbsp garlic powder, 1 tbsp garlic, the Lousiana fish fry breading mix,a pinch of salt and black pepper. Mix together and set aside until ready to use. 

EGG WASH
●Whisk eggs in a bowl and set aside until ready to use.

DIRECTIONS:
1. On medium low heat add oil to a pot or deep frying pan. Bring the temperature of the oil to 350° F. (You may need a thermometer). 
2. (OPTIONAL) Season oil with 5 allspice berries, 4 gloves garlic and 1 Jamaican scotch bonnet pepper. Let this sit in the oil until the garlic and pepper turns golden brown. Not burnt. Remove from oil.

3. Set up your breading station. Put all in separate bowls:
Flour first
Egg wash second 
Seasoned Panko mix third. 

4. Start by dredging the shellfish in flour. Dusting off the excess flour. Dip in egg wash and then in panko mix. Repeat this process until you have bread each piece of seafood. Place shellfish on a pizza tray or sheet tray line with paper towel. Leave seafood on tray to air dry for 10 mins. (Is the panko becomes clumpy change it out and seasoned it as we did in the beginning). 
5. In the meantime temp the oil to see how far it is. Once the oil hits 350° F. Start by frying the seafood in batches. Fry shellfish for no more than 4 mins. (Each shellfish in this video is very delicate, frying for 4 minutes will fully cook the seafood. Anything longer will result in a tough overcooked product).
6. Remove shellfish from oil and place back on the pizza tray or sheet tray lined with paper towel. 
7. Serve with ranch dressing or your favorite dressing or dipping sauce. 
9. ENJOY!!

#friedseafoodboil #seafoodboils #seafood



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