VLOG| DID I JUST MAKE AN ONLYFAN ACCOUNT?! |COCOCURLS'
Channel: Coco Nayomi
Date: 04/09/2020

#onlyfans #firsttimewedidit #embarrasingmoments

𝙃𝙞 𝘾𝙊𝘾𝙊𝙎,,
Ive collab with a special an sweet beautiful woman by making a traditional food from our culture for the first time. We’ve had some interesting and “SPICY” talk so be aware if the content of this video is to hot for you to handle. 
Enjoy🤍🥥

Add “CHARISSA” on snapchat for more: https://www.snapchat.com/add/xoxocatxx

⪼𝙏𝙪𝙩𝙪 𝙠𝙪 𝙗𝙖𝙠𝙞𝙟𝙤𝙪 𝙧𝙚𝙘𝙞𝙥𝙚

•𝘽𝙖𝙠𝙞𝙟𝙤𝙪
1 pound dried boneless codfish 
3 tablespoons oil
2 tablespoons of butter
1 large onion
2 cloves of garlic, finely chopped
1 red pepper
A handful of chopped parsley
1 teaspoon of black pepper
1 teaspoon of cumin powder

Wash the codfish, submerge it in water and let the fish soak overnight in the refrigerator. Pat the fish dry and test the salt content. (If the fish is too salty, immerse it in hot water for 10 minutes. The stockfish must retain its authentic salty taste)
Heat the oil and butter in a large frying pan, fry the chopped onion lightly for 10 minutes, together with the garlic, red pepper, parsley, black pepper and cumin.
Add the stockfish and a cup of water, stir and cook over low heat for about 30 minutes. 
  
•𝙏𝙪𝙩𝙪
1 pound of eye beans
6 cups of water
2 cloves of garlic, minced (or 1 teaspoon of garlic powder) 
1⁄2 teaspoon of salt
3⁄4 cup of sugar
1 cup coconut milk (without sugar) 
3⁄4 cup cornstarch
2 tablespoons of butter

Wash the beans and leave them under water for two hours. Rinse them and add 6 cups of fresh water and the chopped garlic, bring to a gentle simmer on a medium setting. If necessary, you can add more water until the beans are al dente.
Add the salt, sugar and coconut milk, cook for another 10 minutes. Then add the cornstarch a little at a time, stirring gently with a wooden spoon throughout this process. Then stir more vigorously so that the beans mix with the cornflour.
Add the butter and do not stop stirring until the butter is fully incorporated. 

You’re “TUTU & BAKIJOU” is ready to be served. You can add cheese on your tutu for a finish touch! 

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⪼𝙎𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 
https://www.youtube.com/channel/UChhuL2_M1TYb_bQ4T7wgJeg/

⪼𝙆𝙚𝙚𝙥 𝙤𝙣 𝙨𝙝𝙖𝙧𝙞𝙣𝙜 
https://youtu.be/4Xq8o224-r4

⪼𝙒𝙖𝙩𝙘𝙝 𝙣𝙚𝙭𝙩 
ARNHEM VLOG: GIRLS TRIP #2 | Dirty truth or dare & breakfast |
https://youtu.be/3KSh_cRZ9j0

SPEAKING ONLY SPANISH WITH MY BESTIE FOR 24 HOURS | It’s a mess |
https://youtu.be/Cc4T1UuhrEo

TRYING JAPANESE/CHINESE SNACKS|*most disgusting thing ever|
https://youtu.be/kJnD3OYchuE

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𝙅𝙤𝙞𝙣 𝙩𝙝𝙚 𝘾𝙊𝘾𝙊𝙁𝘼𝙈
⪼𝗜 𝗡 𝗦 𝗧 𝗔 𝗚 𝗥 𝗔 𝗠 – https://www.instagram.com/cococurllss/
⪼𝗣 𝗜 𝗡 𝗧 𝗘 𝗥 𝗘 𝗦 𝗧 – https://pin.it/taAAdnD
⪼ 𝗧 𝗜 𝗞 𝗧 𝗢 𝗞 – 

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⪼𝙁𝙤𝙧 𝙗𝙪𝙨𝙞𝙣𝙚𝙨𝙨 𝙞𝙣𝙦𝙪𝙞𝙧𝙞𝙚𝙨 𝙘𝙤𝙣𝙩𝙖𝙘𝙩 𝙢𝙚 𝙖𝙩:
Cococurllss@gmail.com 

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⪼𝙁𝙖𝙦 :
𝗔 𝗚 𝗘 : 24 
𝗕 𝗜 𝗥 𝗧 𝗛 𝗗 𝗔 𝗬 : 15 Aug.
𝗟 𝗜 𝗩 𝗘 : The Netherlands (from Curaçao)
𝗦 𝗧 𝗨 𝗗 𝗬 : IBS and Management

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⪼𝙈𝙪𝙨𝙞𝙘 𝙘𝙧𝙚𝙙𝙞𝙩𝙨
•Rich Kalashh- Korsou ft. Izaline Calister(Prod. Pastor & Alex Sargo) https://youtu.be/6MhtpQ6M1Ow
•Mraizz,Giltaly Doran, Url Isenia-Kòrsou ta dushi (#Korsoutadushi) https://youtu.be/V3JYRYfxEIk
•Act Up (Instrumental remix) https://youtu.be/bxC4xi6KrNM
•Curaçao promotion video- Feel it for yourself in Curaçao https://youtu.be/Q4k9dscuoP4

𝙁𝙏𝘾 𝙙𝙞𝙨𝙘𝙡𝙤𝙨𝙪𝙧𝙚 : “This video is not sponsored”.