Praline Graham Crackers (Graham Cracker Toffee) | Only FOUR Ingredients | Cook With Me!
Channel: Foodamentary: Adventures in Food
Date: 2020-07-30

RECIPE:
Graham crackers (I used 12 full sheets) 
2 sticks of unsalted butter
1 cup brown sugar
1 cup pecans chopped
Preheat oven to 350 degrees Fahrenheit.
Put parchment paper on a cookie sheet, then place graham crackers, so they cover the entire 15 inch jelly roll pan. 
Melt butter using medium-high heat. Add the brown sugar.
Stir brown sugar into butter until melted. As soon as it begins boiling, start timing it for two minutes.
After two minutes remove from the stove and add the chopped pecans.
Pour mixture over graham crackers.  Bake for 10 minutes. Cut while still warm and then allow to cool completely. Store in an air tight container. 
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About Me:
I'm married to the love of my life and we recently welcomed our first baby.  Every day is an adventure in life AND food!  

I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.  

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