SPANISH OMELETTE /// THE COOKING MOVIES
Channel: The Cooking Movies
Date: 2012-10-15

THE COOKING MOVIES /// SPANISH OMELETTE

The SPANISH OMELETTE likes everybody, so I consider it a World Heritage Site. 
After many years of making potato omelette for many people and having received many compliments from people who seemed very grateful... i thought make movies that explain very clearly, besides to be understood anywhere in the world, how to cook those dishes that I think World Heritage Site.

Here, then, born "THE COOKING MOVIES", a quality tv series to be broadcast free of charge and with the goal of being transmitted from generation to generation.

A NEW TELEVISION CONCEPT COMPROMISED WITH THE FUTURE SOCIETY

PLEASE SHARE THIS MOVIE AS POSSIBLE
http://www.TheCookingMovies.com

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THE NOT TELEVISIÓN http://www.TheNotTelevision.com
presents: "THE COOKING MOVIES" http://www.TheCookingMovies.com
created by: JONATHAN DÍEZ http://www.JonBcn.com
for: THE NOT COOKING http://www.Cooking.TheNotTelevision.com
...a classic of the Spanish cuisine... POTATO OMELLETTE with onion.

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RECIPE:

INGREDIENTS: 4 people:
- 5 medium potatoes
- 2 medium onions
- 8 chicken eggs
- Olive oil (if possible)
- salt

PREPARATION: 35 to 45 minutes:

-Peel the potatoes
"The potato is one of the most important crops of the world"
"The potato is easily digested and has a high nutritional value"

-Cut the potatoes into unequal parts.
"Among other minerals, the potato contains calcium, potassium, phosphorus and magnesium, all of vital importance in human nutrition"

-Put salt on the potatoes and mix well
"Apart from its nutritional value, consumption of potatoes is a delight to millions of people around the world"

-Put plenty of oil in a pan
-We light the fire to medium power.
-When oil is hot and bubbling, we put the potatoes.
-Fry potatoes stirring to prevent sticking
-Leave them for fifteen minutes over medium heat until are very soft.
-Chop the 2 onions
"The onion is among the earliest cultivated plants"
"The onion is a food that should definitely be included in our diet"
"The onion prevents and fight diseases such as rheumatism, also is an antioxidant and contains phosphorus, silicon, calcium, besides vitamins A, B and C"

-We check if they are tender, pricking them with a knife.
-When potatoes are soft, retire and drain.
-The quality of the oil and eggs will be crucial to get an omelet with a nice yellow.
-The inside should be soft and slightly crispy on the outside.
-Fry onion over medium heat to make it soft and sweet.
-Beat the eggs
-Put salt on the eggs
-Check the onion is been browning, without burning
-Start to mix
-Crush the potatoes so they are well fused with the egg.
-When the onion is golden, it will be tender and sweet
-Remove the onions to drain and add it to the mix
-Add the onion to the mixture of potato and egg we had prepared
-Prepare a nonstick pan and pour a little oil
-Put the mixture in the preheated pan
-If the fire is too strong, the tortilla will be burning down and we will not realize until it smells of burning

KEEP 5 MINUTES A SIMMER AND COVERED PAN.
Good time to wash your utensils.

-Move the pan so the omelette does not stick
-Also check on the sides that the omelette is not burning nor sticking
-Is brown on the bottom? it's time to turn to the omelette
-Haven't you seen it??? sorry, it was hard to do cameraman and cook at a time...
-I wish that this film would serve many people from many parts of the world
-On this side, with a couple of minutes will suffice
-Final moment, in a few seconds, our awesome omelette will be ready!

"THE COOKING MOVIES"
created by: JONATHAN DÍEZ

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