Field to Table: Venison Steak on a Campfire... @MIAdventureLife
Channel: MIAdventureLife
Date: 10/03/2020

This week we're back to the field to taste the best part of nature, in nature. Build a fire from the ground up and get to cooking, this Venison Steak is mouth watering good. 

Campfire Venison Steak

4-6oz Venison Steak
2Tbs minced garlic in 4tbs olive oil 
Squirrel cooker or spit
Fire pit
Kindling, branches, logs and a lighter

Start with about 3x the wood you think you'll need. 
Build your fire up slowly from small pieces and wait for a coal bed to develop, we cook on coals not flame. 
Coat steak in Garlic Oil
Skewer steak with Squirrel cooker
Suspend steak 5 to 10 inches above coals
Cook for 10-20 mins (depending on coals and height) rotating steak every five minutes
Serve on skewer, eaten with fingers dripping the juices into the fire.

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#michigan #cooking #venison