Balsamic Pickled Cherries, Chicken Stock, & Some Siphoning Science - Kitchen Journal July 16th
Channel: Mailer's Landing
Date: 2023-07-20

Canning season has officially begun \o/ First pickle of the season, and it’s cherries! 

The recipe I started with is from Crumb Blog, here - https://www.crumbblog.com/balsamic-pickled-cherries-and-a-bsp4-wrap-up/

Notes on changes:
I used brown sugar (& some turbinado sugar to make up the difference ~.o)  instead of white sugar. I also skipped the orange peel. Into each jar I added ½ tsp of black peppercorns and a bay leaf, and then to individual jars added coriander pods, whole cloves, or star anise. I think a sprig of rosemary might be lovely in a jar or two of these.

Growing, building and cooking in New England, zone 6b

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