Braised Lamb Shanks remastered
Channel: Diane Rogers
Date: 17/02/2020

This is a nice alternative to a leg of lamb for Easter.  Can be done in advance and good for those that don't necessarily like lamb because of perhaps it's a stronger flavor.  Make sure to use the mint when braising as it makes a difference!  Fresh is best, but dried, crumbled leaf works too. 

I also give an alternative to the "tomato" based "sauce, which is 8 cloves of garlic per shank to make a sauce....it's a wonderful option!
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