The 3 Stages of Roux Explained
Channel: Ingrediology
Date: 2022-07-18

Roux is a thickening agent made out of flour and fat (traditionally butter) in a 1:1 ratio by weight. Rouxs are added to sauces to give them body and viscosity. After achieving a desirable stage of the roux whisk it into your sauce thoroughly. Let me show you how to make this staple recipe! 

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