Deep fried | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Deep fried


00:01:11 1 History
00:02:49 2 Technique
00:05:52 3 Tools
00:06:42 4 Dishes, foods, and culture
00:08:01 4.1 Africa
00:08:44 4.2 Asia
00:10:01 4.3 Europe
00:10:59 4.4 North America
00:12:31 4.5 Oceania
00:12:47 4.6 South America
00:13:16 5 Oil deterioration and chemical changes
00:15:40 6 Hazards
00:17:04 7 Environmental
00:17:53 8 Health



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SUMMARY
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Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as hot-fat cooking method. Typically, deep frying foods cook quickly: all sides of a food are cooked simultaneously as oil has a high rate of heat conduction.The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice.
Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of global caloric consumption. Many foods are deep-fried and cultures surrounding deep frying have developed, most notably in the Southern United States, where many events dedicated to deep frying food and non-edible items are held.