Preserving Peppers & Tomatoes the SUPER TASTY Way
Channel: Ross Raddi
Date: 25/10/2021

After many years of pickling, I finally have the perfect pickled pepper recipe. Especially when using Shishito peppers, you'll be blown away.

1 Cup - White Vinegar
2 Cup - Water
1 Tablespoon - Salt
2 Tablespoon - Minced Garlic

I'd also recommend using a Bay leaf to keep the peppers crisp. These make honestly the perfect topping to any sandwich.

The sun dried or dehydrated tomatoes preserved in herbs and olive oil are also a fantastic way to make use of those crops. You essentially infuse the oil with the most umami flavor that you can then use for a whole host of things when cooking.

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