Shredded Tofu Stir-Fry w/ Konjac Rice
Channel: Slendier
Date: 23/02/2023

Looking for something that looks as good as it tastes? Try this shredded tofu stir-fry with Slendier Konjac Rice

🌱 Ingredients 

250g hard tofu grated
1 packet Slendier Konjac Rice
3/4 cup shredded red cabbage
1 cup shredded wombok cabbage
1 cup roughly chopped flat mushrooms
1 carrot completely peeled
1/2 cup edamame beans
1 tsp sesame seeds
1 tbsp chopped coriander

🍲Sauce:

1/4 cup soy sauce
1 tbsp tamarind paste
1 tbsp vegan fish sauce
1 tbsp coconut aminos
1/4 cup preferred salad dressing

🧑‍🍳Method

➡️ In a large pan on high heat, cook mushrooms until light brown. 
➡️ Meanwhile, combine all sauce ingredients in a bowl and mix well. 
➡️ Add tofu to pan and cook for 5 minutes. 
➡️ Add carrot, red cabbage and edamame, continue to stir for 2 minutes. Add Slendier Konjac rice and stir for 2 minutes. Add wombok cabbage and sauce. 
➡️ Mix well and continue to cook for another 5-10 minutes. Serve straight away. Top with coriander and sesame seeds.

📸@plantbasedbethi #CookingWithSlendier