명절에 누구나 좋아하는 밥도둑 돼지갈비찜! Steamed pork ribs! 야들야들 쫄깃쫄깃 소갈비 보다 맛있어요
Channel: 아인tv Korean food
Date: 31/12/2021

소갈비도 맛있지만 가족모두 좋아하는 
돼지갈비로 밥도둑 만들어 보아요^^
잡내만 잘 잡아준다면 반이상은 한거나 마찬가지~
갈비찜을 하실때 어느정도 끓이는게 가장 좋을까는 20~25분정도 
끓이신 후에 간을 한번 보시고 갈비도 한번 드셔보세요
입맛에 쫄깃한게 좋으시면 불을 끄시면 되고
좀더 부드럽게 드시고 싶으시면 더 끓이시면 되요~
어떤 반찬이든 본인의 입맛에 맞게 가감하시면 됩니다^^*
맛있게 만들어 드세요^^*


돼지갈비 재료 (밥수저, 종이컵 계량 , 3~4인분 ) 

*** 돼지갈비 초벌 재료 ***
돼지갈비 2kg 
월계수잎 5장 
생강 반줌
통후추 30알 정도
소주나 청주 반컵 ( 저는 담금주 넣었어요, 더덕)

***갈비양념 ***
큰 양파 1개 
배 3/2
청양고추 3~4개 (매운거 좋아하시는 분만 넣으세요)
양파와 배 청양고추 같이 넣고 갈아주기
간장 7큰술
올리고당 6큰술
다진마늘  2큰술 
담금주 반컵 (청주나 소주반컵 )
후추 3/1큰술 
물 400ml


***부재료 ***
감자 2개 
대파 1대반
당근 작은것 1개
표고버섯 3~4개 
통마늘15개

Beef ribs are good, too, but my whole family likes it.
Let's make rice with pork ribs.^^
As long as you get rid of the smell, it's like half or more.
How much is the best way to cook braised short ribs? About 20 to 25 minutes.
After boiling it, taste it and try eating galbi.
If you like chewy food, turn off the heat.
If you want to drink it softer, you can boil it more.
You can add or subtract any side dishes that suit your taste.^^*
Make it delicious and eat it.^^*

Ingredients for pork ribs (rice spoon, paper cup measurement, 3-4 servings)

*** Ingredients for pork ribs. ***
2kg of pork ribs.
Five laurel leaves.
Ginger dough.
About 30 whole pepper.
Soju or half a cup of Cheongju. (I added tempered liquor, deodeok)

***Seasoned galbi ***
One big onion.
Stomach 3/2.
3-4 hot peppers. (If you like spicy food, put it in.)
Add onions and pear cheongyang peppers and grind them together.
7 spoons of soy sauce.
6 spoons of oligosaccharide.
2 tablespoons of minced garlic.
Half a cup of tempered liquor (half a cup of Cheongju or soju).
3/1 tablespoon of pepper.
400ml of water.


***Subsidiary materials ***
Two potatoes.
One and a half spring onions.
One small carrot.
3-4 shiitake mushrooms.
15 whole garlics.