Crunchy Homemade Bran Flakes: Breakfast Game Changer! 🥣💥#homebaking
Channel: Food Tech 101
Date: 28/08/2023

Homemade Bran Flakes
Ingredients:
1. 150g wholemeal flour
2. 80g wheat bran
3. 2 tbsp of ground flaxseed
4. 1 tbsp oil
5. 1 tbsp malt extract
6. 1/2 tsp salt
7. 100-150ml water

Recipe:
1. Combine all dry ingredients together
2. Add and mix in wet ingredients using a table knife.
3. Use your hands to bring the mixture together to form a dough
4. Roll out dough, as flat as possible, between two sheets of parchment paper
5. Bake in the oven for 50 minutes at 150 degrees
6. Remove from oven and break into small flake-sized pieces then return to the oven for an additional 30 - 60 minutes (make sure mixture has fully dried out)
7. Remove from oven and allow to fully cool. then store in an air-tight container

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