10 BEST Traditional DISHES of Europe!😋 2021 | TopEurope
Channel: TopEurope
Date: 13/12/2020

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Top  10 traditional European foods


1.Wurst, Germany
There are an estimated 1500 varieties of sausage in Germany. The most common is Bratwurst, which is a pan fried or roasted sausage. It is mostly eaten  with fermented shredded cabbage. And along that some good beer.


2.Potato pancakes  - Belorus
   The potato pancakes are served in many belorus's resturands as well as at a variety of food vendors. 
   You mix the grated potatoes, egg and minced onion. Then you Fry it in the,pan and you have the delicious dranki. Serve the pancakes with the sour cream.


3.Cevapi - Bosnia and Herzegovina
   Another most popular Balkan dish and also most known dish from South Balkan comes from BiH. The dish from minced meat sausage, also known as cevapi, can be made using lamb, veal, pork or beef. 
   They are usually served with somun (a pita-like bread), chopped onion and kajmak.


4.Soup - Bulgaria
   Soups can be found on pretty much every bulgarian menu and they're anything but runof-the-mill.
   Bulgarians are recomending the tarator, yogurt-based soup made of cucambers, garlic, dill and sometimes walnuts, best enjoyed on a scorching hot summer days. 


5.Karelian Pies - Finland
   Like many of the staples on this list, karelian pies are deceptively simple, featuring a thin crust (which is typically made with rye flour) stuffed potatoes, rice or carrots. For the topping they prepared the egg butter (mixed butter and hard-boiled eggs) and spreaded on  top.
   Finnish name:"Karjalanpiirakka"


6.Gyros - Greece
   If there's a better hand-held street food than the gyro it is. It is a traditional dish in Greece and in recent years has become popular across the world, including in the U.S.
   Gyro is one of the most consistenly misprounced foods on the planet.
  It is a flatbread stuffed with rottiserie-grilled meat, than topped with creamy tzatziki sauce. The correct way to say it in Greece is Yee-roh.


7.Croissants - Frence
   The croissant is as indelible to French culture as the Eiffel Tower. And a little wonder: the pastry, which is enjoyed any time of day, is flakery, buttery, perfection.
   Fun fact: the treat actully got its start in Austria, before making its way to Frence and becoming wildy popular there. Frenc also where the dish got the name we all know it by in French, "crescent" the shape of the pastry, translates to "croissant."


8.Goulash - Hungary
   Dating back to medieval times in Hungary, this meat stew features spices and seasoning (most prominently paprika) often mixed with tomatoes, garlic, carrots, potatoes, and beef. A particulary savory version is "ketlle goulash" made by frying beef or mutton with onions in lard.
   The dish is so popular in Hungary that it was once applied to a national political ideology. 


9.Skyr - Iceland
   Iceland's iconic "yogurt" products a big musleading. Although it resembles yogurt, tastes like yogurt and is commonly referred to as yogurt, it's techniclly a cheese.
   Regardless, skyr is cramy, mild and the perfect breakfast or dessert.


10.Flija - Kosovo
   There is a lot of love and care that goes into the making of "flija". It requires pouring butter and cream into alternating triangular layers baked one at a time over hot coals, and it can take up to 5 hours to make! 
   The crepe-like creamy layers are served with sour cream, and  this makes dish more special to the guests.



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