Not a Fan of a Whole Turkey Try My Best Turkey Legs in The Oven (Middle Eastern Style)
Channel: Tasty Dishes
Date: 16/11/2022

The Ingredients:
Turkey legs according to the number of family members

Ingredients required for marinade
2 tablespoons yogurt
2 tablespoons olive oil
1 tablespoon tomato paste
1/2 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon cardamom
1/2 teaspoon cinnamon
1/4 teaspoon turmeric
1/4 teaspoon black pepper
2 teaspoons salt, or to taste
2 tablespoons vinegar or lemon juice
You can add 1/4 teaspoon garlic powder or one to two grated fresh
Mix all ingredients well

Steps:
-Wash and dry the turkey legs.
-Rub the marinade well into the turkey legs
-Cover tightly with parchment paper and aluminum foil.
-Keep in the fridge overnight
-Bake at 350°F for 2-3 hours. Put the tray under the bag in case liquid runs out.
-After two hours, check the degree of tenderness. If it needs more, return them to the oven and bake from half an hour to another hour.
-After they are done, brush them with the liquid collected under and placed them under the oven broil to toast them if you like, which is an optional step
-Served over saffron-flavored basmati rice and garnished with almonds, raisins, green peas and vermicelli
-Enjoy



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