Fool proof Persian: کباب کوبیده, Or Turkish "kofte kebab"- Kebab, Mince Kebab, چلوکباب, Chelo Kebab
Channel: Truly Majestic
Date: 18/11/2020

This video teaches you how to make traditional Persian Kebab called "Kabab  e Koobideh"  (کباب کوبیده). You can buy the skewers and Sumac  "سماق" (An amazing must-have spice, which is used over the Kebab as it's served) from the following links;
Skewers;
USA - https://amzn.to/3feyZoH
UK - https://amzn.to/35ELKWn

Sumac (سماق);
USA - https://amzn.to/3fb48JE
UK - https://amzn.to/35LbII5
Curry Powder;
USA - https://amzn.to/2IPA0HZ
UK - https://amzn.to/2UGleFS
Tandoori Powder;
USA - https://amzn.to/3fgGOdx
UK - https://amzn.to/2UGfnk0

RECIPE
Kebab:
- Lamb and Beef Mince
- Grated Onion
- Salt
- (Optional) Yellow Curry Powder
- (Optional) Red Tandoori Powder
Hand mix all ingredients

5 Tips for NEVER FAIL Kebab

1. Make sure your mince is 15-20% Fat... The fat helps the kebab stick together and remain juicy after it's cooked.  You can mix lean mince into your kebab (کباب ), but only sparingly.  To have a perfect kebab you have to do this step.

2. Make sure your meat and bowl are cold so the fat doesn't stick to the bowl after you've mixed it the proper amount of time.  Fat sticking to the bowl means less fat in your meat which will result in your kebab (کباب) not sticking together.  You have to also do this step to have perfect kebabs.

3. Drain half the juice of the grated onion if it's very juicy.  Too much onion juice will "pickle" your meat and curdle the fat so it won't stick together.  You get the picture of what you have to do for perfect kebabs!

4. Mix the meat by hand for 2 minutes AFTER it's come together.  This way it becomes 1 mass and will not fall apart.

5. Wet the skewers with cold water so the meat doesn't stick when your kebabs (کباب) are finished cooking.

YOGURT DRINK RECIPE
- Greek yogurt 5 table spoons
- 2 cups of water
- 3 tablespoons of sparkling water
- Dried powdered mint
Mix everything together add the sparkling water last and ENJOY!

Yogurt drink is perfect with kebab (or anything else).
RICE  (Persian "Chelo" چلو) or you might know it as "Pilau"( پلو ) TUTORIAL HERE: https://www.youtube.com/watch?v=gYmRRBXOR6s&list=PL06iHsnDAhteVXb5FKmCdPkxP-MrodTVt&index=8  
This tutorial is for green rice (Persian: سبزی پلو), however the process is the same for white rice only you don't add the green herbs at the end.


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Kebab (کباب) making has been around since the beginning of time.  It's easy to make and quick to cook up so kebabs are a favourite meal for busy Moms.  They're also one of the tastiest meat meals you can buy. Kebab (چلوکباب ) has it's roots in the middle east 


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