Lekor | Wikipedia audio article
Channel: wikipedia tts
Date: 31/10/2018

This is an audio version of the Wikipedia Article:
Lekor

Listening is a more natural way of learning, when compared to reading. Written
language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through
audio (audio article). You could even learn subconsciously by playing the audio
while you are sleeping! If you are planning to listen a lot, you could try using
a bone conduction headphone, or a standard speaker instead of an earphone.


You can find other Wikipedia audio articles too at:
https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ

In case you don't find one that you were looking for, put a comment.
This video uses Google TTS en-US-Standard-D voice.



SUMMARY
=======
Lekor (Malay pronunciation: [lekor]), keropok lekor (Malay pronunciation: [kəropoʔ lekor]) or fish sausage is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and gives off a fishy taste and smell which becomes more prominent as it cools down after frying. The word lekor is said to be derived from a Terengganu Malay word meaning "to roll".
It is usually made by grinding fish or vegetables into a paste, mixing it with sago and then deep-frying it. It comes in three main forms: lekor (long and chewy), losong (steamed) and keping (thin and crispy).
There are two types of keropok lekor which are the keropok lekor goreng and keropok lekor keping - the former are shaped like sausages with a chewy texture whereas the latter is cut into slices prior to frying, giving its crispier texture.
The snack is eaten with special homemade chili blends that are particular to Terengganu and sold there; though modern innovations like adding mayonnaise and cheese sauce (the combination known locally as "keropok cheese") may also be available.