How to make Persimmon Basque Cake? | Aesthetically Yummy
Channel: Aesthetically Yummy
Date: 2024-03-29

Embark on a delightful culinary journey with our Persimmon Basque Cake recipe, featuring the luscious sweetness of ripe persimmons in every bite! This exquisite dessert is sure to captivate your taste buds and impress your guests with its unique flavors and textures.

To begin, prepare ripe small persimmons by scooping out the pulp and mixing it well. Set aside this flavorful persimmon puree for later use.

In a mixing bowl, combine 250g of cream cheese with 50g of sugar, stirring until smooth and creamy. Optionally, you can soften the cream cheese by placing it in hot water beforehand. Next, beat in three eggs until fully incorporated.

In another bowl, mix together 180g of light cream, 15g of persimmon puree, and 8g of corn starch until well combined. Gradually add this mixture to the cream cheese mixture, stirring until smooth and homogeneous.

Sift the batter into a six-inch cake mold and bake in a preheated oven at 220 degrees Celsius for 25 minutes until golden brown and set. Once baked, allow the cake to cool completely before spreading a layer of whipped cream on top.

Prepare a gelatin glaze by adding 80 grams of hot water to 5 grams of gelatin, stirring until fully dissolved. Mix in 30 grams of persimmon puree and let the mixture cool slightly before sifting it over the cooled cake.

Refrigerate the cake for at least four hours to allow the flavors to meld and the glaze to set. Before serving, garnish the cake with sliced persimmons and a sprig of fresh rosemary for a touch of elegance and aroma.

With its moist and flavorful crumb, complemented by the sweet and tangy notes of persimmons, our Persimmon Basque Cake is sure to become a favorite dessert for any occasion. So why not treat yourself and your loved ones to this delightful culinary masterpiece today?

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