Carrot soup | Wikipedia audio article
Channel: Subhajit Sahu
Date: 13/12/2018

This is an audio version of the Wikipedia Article:
Carrot soup


00:00:40 1 Overview
00:03:08 2 In French cuisine
00:03:53 3 History
00:04:54 4 See also



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SUMMARY
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Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. Additional vegetables, root vegetables and various other ingredients can be used in its preparation. It may be served hot or cold, and several recipes exist.
Carrot soup has been described as a "classic" dish in French cuisine. The soup was eaten by King Edward VII every year on 26 August to commemorate the 1346 Battle of Crécy.