HOW TO COOK HOT BBQ PERFECTLY GRILL RECIPE
Channel: Supper black ice
Date: 2021-12-26

While some people really seem to have a knack for barbecue, how to cook hot bbq perfectly grill recipe – grilling recipes,  always grilling up a perfect
meal – for the rest of us, it is something that must be learned, not something that just
comes naturally. BBQ ideas, hot BBQ technique, outdoor grill ideas, Believe it or not, there is technique involved. It’s not just a matter of
following your cooking instincts.
One of the main secrets of knowing exactly how to make a beautiful, tasty meal every time
is knowing how and when to use high heat or very hot coals.
Though you may have heard the term “seal in the juices” when it came to barbequing, you
may even have tried some techniques every now and then, but unless you’re doing it
properly, you won’t be getting it right. For the best results, many barbeque chefs cook
vegetables and medium-rare steaks by first using a high heat in order to sear the outside of
the food and seal both the juices and the flavors inside.
Though this technique is good for foods that you don’t want to cook thoroughly, it shouldn’t
be overused. If you’re cooking meat such as hamburgers or pork ribs, perfectly hot BBQ,  they must be cooked
all the way through in order to avoid bacterial contamination. Therefore, searing them to
seal in the juices doesn’t do anything but give you dry, or charred food.
This can be explained by understanding the way that meat cooks on a barbecue. As it is
heated, supper black ice hot BBQ,  the cells and the fibers of the meat will tighten, squeezing out much of the juices.
Therefore, if you’re only cooking a meat partially, searing it will help to seal in the juices by
quickly cooking the outer layers of the food. However, if you leave the food on this high
heat, the inner layers will cook too quickly, vaporizing all of your precious and tasty juices.
Try the technique a few times until you get it right. Pay attention to what you’re doing, so
that when you do accomplish the right technique, you know how to repeat it.
When you are using high heat, the rule of thumb is to cook on each side for a maximum of
five minutes (a total of ten minutes). After ten minutes, anything that you’re cooking should
be moved aside to a medium heat so that it can finish cooking at that lower temperature.
There are many ways to recognize how hot your fire really is, to make sure that it’s always
perfect for any kind of food that you’re cooking on your barbecue. One of the most common
tests is simply to hold your hand a couple of inches away from the grill. If you’re only able
to keep it there for about a second, your grill is at a high heat (that is, over 500.