Creamy Tiramisu | Tiramisu with Baileys and Dark Rum
Channel: Grassroot Food Lab
Date: 12/09/2020

The classical Tiramisu uses Marsala wine but due to unavailability in India I've added different ingredients to get the authentic flavor. The process looks elaborate which it is, but it's too easy and enjoyable to follow.

Ingredients:

For the coffee mix:
60 ml espresso 
60 ml water (boiled)
[OR
If you want to use instant coffee instead...6g/2tsp instant coffee 
120ml water]
16g/4 tsp sugar 
30 ml dark rum

For the cream:
3 egg yolk 
Sugar syrup (40 g sugar + 20 ml water)

100 g cream 
250 g mascarpone 
20 ml Bailey's irish cream/Amarula coffee cream

3 egg whites 
1 tsp powdered sugar/ 2 tsp regular sugar

Savoiardi/sponge finger biscuits 
Unsweetened cocoa powder (for dusting)
Dark chocolate (optional)

✓If you want to avoid eating raw egg whites, you may skip using those, instead double the amount of fresh cream.
✓Do clean the beater properly before using in egg white, even a drop of fat might result in poor foaming.
✓The size of container I'm using is 7.5x5 inches.

For more easy food ideas follow: https://www.instagram.com/grassrootfoodlab/
Check this 5 mins choco lava cake: https://youtu.be/101fQr9GEi4