How to cook PORK MARENGO / Easy to follow recipe. REALLY SPECIAL & YUMMY
Channel: Food Vlogs and Anything
Date: 06/08/2020

#porkmarengo #foodloversvlog&anything

Ingredients:
1/2 kilo pork, cubed
3/4 cup beef stock
4 pieces tomato, chopped
5 cloves garlic - chopped
1 medium size purple onion
1/2 cup button mushrooms, halved
1 tbsp all-purpose flour
Salt and pepper to taste
1 or 2 tbsp oil
1 tbsp red wine (white wine will do)

Procedure:

1. Sauté the pork, add salt and pepper and cook until brown, then set aside.
2. Sauté garlic, onion and tomatoes.
3. Add pork and flour, then stir-fry for a minute.
4. Add the red wine, beef stock then season to taste.
5. Simmer a little bit, add in the mushrooms and cook until heated through.

Serve with Hot Potato Salad or rice