Egusi Soup | In Grandma Style #nigerianfood #africancuisine
Channel: Grandma Adun’s Recipes for Success 
Date: 09/02/2024

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This is a special Nigerian/West African food, cooked by combining fried Egusi and steamed Egusi ball with a lot of protein and rape leaves vegetable.
 
Ingredients: 
Palm Oil
chopped onion
Garlic, ginger, and red onion paste
Melon seeds blended into a paste
Blended peppers: Rodo (scotch bonnet) and Tatase (Red Bell Pepper)
Locust beans - Iru
Stock fish
Meat stock
Ponmo
Seasoning and spices
Herring dried fish
Ground Prawn and Crayfish
Grilled Mackerel
Some Chicken meat
Water
Salt for taste
Rape leaves vegetable