GRANOLA BUTTER Recipe in Descrip👉 •••
Channel: FD Cooker
Date: 27/08/2022

GRANOLA BUTTER by georgieeatsuk 

Recipe Below:

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INGREDIENTS:
🌟 175g oats
🌟 100g almonds
🌟 1 teaspoon cinnamon
🌟 pinch salt
🌟 3 tablespoon maple syrup
🌟 1/2 tsp vanilla extract
🌟 4-5 tbsp coconut oil, melted

METHOD:
1️⃣ Preheat the oven to 180°c (fan assisted)/390°f/gas 6.

2️⃣ Evenly spread the oats and almonds out on a baking tray. Bake for 10-15 minutes, or until the oats are slightly golden.

3️⃣ Combine the toasted oats and almonds, cinnamon and salt in the Vitamix jug. Blend for a minute or so, until finely crushed. Add the maple syrup, vanilla extract and coconut oil, then blend again, until smooth (this may take 5-10 minutes, depending on how smooth you would like it!). If you find the granola butter is too thick here, add a little more coconut oil and blend again.

4️⃣ Transfer the granola butter into a jar and enjoy however you wish! I love it on toast, drizzled over sliced apple or mixed through yoghurt.

💌 a little note: this will keep for up to a month in the fridge, or for up to two weeks at room temperature. You’ll find it solidifies if it’s chilled, so just remove it from the fridge an hour or so before you want to use it!

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