DETROIT Style PIZZA in NEW YORK CITY | NYC PIZZA Tour: Detroit Pizza
Channel: Food and Footprints- Greg and Jumi
Date: 03/02/2019

Where to eat Detroit style pizza in NYC. New York City pizza is more than just the classic slice. One of the newest styles sweeping the city is Detroit style.

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In this video, we will take you to three spots in three boroughs for Detroit style pizza. Each one makes theirs differently!

1. Emmy Squared
364 Grand St
Brooklyn, NY 11211

Emmy Squared was the first spot in NYC to make Detroit style pizza a thing. The owners launched the successful Emily and had another hit on their hands with this one.  Here, we ordered the Colony Square

2. Lions & Tigers & Squares Detroit Pizza
268 W 23 St
New York, NY 10011

From the creators of the popular Artichoke Pizza chain is Lions & Tigers & Squares. The clever name is an homage to two Detroit sports teams and the shape of the pizza. 

Here, we ordered a classic and a sausage pie

3. Detroit Style Pizza Pop-up at Boston Pizza
37-08 Broadway
Astoria, NY 11103

A monthly Detroit-style pizza pop-up by Serhan Ayhan at his family’s pizzeria, Boston Pizza. We wrote an entire post about this “tale of three cities” on our blog here: http://foodandfootprints.com/detroit-style-pizza-nyc-boston-pizza/

Follow Serhan on Instagram to find out the date of his next pop-up http://instagram.com/serhan_ayhan




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ABOUT FOOD AND FOOTPRINTS:

We are Greg and Jumi, hailing from opposite ends of the globe. Greg is a native New Yorker who was born and raised in Queens NYC and Jumi grew up in the beautiful islands of the Visayas region of the Philippines. 

How did we meet? One of us messaged the other on Instagram (before sliding in DM's was even possible through the app!) and we met just after Hurricane Sandy hit NYC in October 2012. Although we grew up in two very different worlds, we bonded over a love of experiences over material things, delicious food and exploration.

We have visited 15+ countries together since December 2014 exploring beaches, ancient temples, bustling streets and ruins. Along the way, we get adrenaline flowing whether paragliding, ziplining, or jetskiing.

To fuel up for our adventures (and everyday life), we eat lots of local food wherever we are. Street food, carts, trucks, hidden gems and family-run sit-downs are our mainstays. We don't cook, but prefer to spend our money on experiences and we treat food as one. Hey, we gotta eat regardless, right? May as well enjoy it and support good businesses while we're at it! 

All of this is done while we work full-time at our day jobs. How do we do it? Follow along our journeys and you will learn more. Welcome to our lifestyle!