Star Hill Gardens - These WeedEaters Cook Lambsquarters with Salmon, Papaya, and Quinoa
Channel: Brian J. Fox
Date: 23/05/2012

Nice Hat Harry cooks up some lambsquarters straight from the garden in this salmon, papaya dish.

Salmon with Lambsquarters, Papaya, and Quinoa

2 x 6 oz. filet of salmon
1/2 cup papaya, cubed
1/2 cup cherry tomatoes, cut into chunks
1/4 cup onion, diced
1/4 cup (unprepared) quinoa
2-3 cups picked lambsquarters
1/4 cup fresh cilantro, picked
cardamom, salt, and chili powder to taste

Precook quinoa as directed.  Preheat oven to 375.  Season and sear salmon on cast iron skillet, skin-side up.  Saute onions in oiled pan until translucent.  Add quinoa and continue to saute.  When salmon is cooked halfway through the fish, flip salmon and move skillet to the oven.  Plate quinoa/onions and add a touch more oil to the pan.  Flash tomatoes, papaya, and lambsquarters until lambsquarters has wilted.  Plate atop quinoa/onions.  Pull fish from oven (oven cook-time est. 2 min.) and plate atop salad of lambsquarters.  Enjoy immediately.


Camera Ops: Nice Hat Harry, Angela Star
Editing:  Brian J. Lowry
Culinary Consults Angela Star, Nice Hat Harry

Garden greens courtesy of Star Hill Gardens
www.facebook.com/amatheasgarden

Music is "ditto, ditto!" by DoKashiteru (feat. ditto ditto, BT)
http://ccmixter.org/files/DoKashiteru/20025
is licensed under a Creative Commons license:
http://creativecommons.org/licenses/sampling+/1.0/

A Nice Hat Harry Production

Shot like a bunch of amateurs on an iPhone 4s
Edited in iMovie