How Italians make Pasta
Channel: herIes
Date: 30/05/2021

(turn on subtitles for how to)
Now this is mostly for Americans, who for some reason think you should add the pasta while the water is cold.

Fun fact, the Super Secret technique is following the instructions, 

I Know this is not "normal" pasta, they are "tortelli"... meh, I'm Italian and it's mostly the same process for most pasta based recipes, especially if you make you plan to eat it "in bianco".
If you wish for something still simple, but better, go make a "sugo" for it, it's basically just tomato sauce with oil, garlic and herbs.