Brazil Fazenda Aurea
Channel: Old Bisbee Roasters
Date: 17/03/2015

Roasting now: http://www.oldbisbeeroasters.com/Brazil-Fazenda-Aurea-p/brazil_new.htm

This dense, complex, and velvety coffee begins with a nose full of cocoa and toasted tobacco. The cup starts with smokey bakers chocolate and black pepper. Cedar and black cherry emerge as the cup cools. The cherry note continues through the finish, alongside a hint of rare tenderloin steak.

Roast Color: Medium-to-Dark Roast Color
Body: Smooth, dense
Flavor Profile: Complex, with notes of cherry, cedar and cocoa


About this Coffee

GROWER: Fazenda Aurea 
REGION: Alto Paranaíba, Minas Gerais, Brazil
ALTITUDE: 1,100-1,200 meters
PROCESS: Full Natural and dried in the sun
VARIETY: Catuai, Mundo Novo
HARVEST: June - August
SOIL: Clay minerals
CERTIFICATION: Conventional

Our Fazenda Aurea coffee is sourced from twenty coffee farms located in Minas Gerais, Brazil. Aurea is located in Alto Paranaiba in the Cerrado Mineiro region, which is known for its optimal weather conditions for producing coffee.

Producers from Fazenda Aurea have an excellent infrastructure that includes seven harvesting machines, suspended covered patios, dryer machines and mills to process natural and semi-wash coffee. Once coffee is dried, it is transported to a warehouse located in Pocos de Caldas where high-tech sorting machines are used to ensure an excellent export preparation.