Charred Cabbage
Channel: The Cooking Carrot
Date: 2022-12-21

Try this viral dish this Christmas! It is packed with hearty, sweet and spicy flavors and also a super simple recipe.

Recipe for 4 servings:
1 cabbage
3-4 shiitake mushrooms
2 garlic cloves
1 inch piece of ginger
1 cup of vegetable broth
1 spring of thyme
1 cup of water
juice of 1 orange
10 peppercorns
1 tsp butter
1 tbsp soy sauce
0,5 tsp honey
1 tsp crushed red peppercorns (optional)
6 tbsp oil for cooking

Wash cabbage, remove old leaves, cut off end of stalk and quarter it lengthwise. Cut mushrooms into raw chunks, crush garlic roughly, slice the ginger. Over medium heat add 2 tbsp oil into a frying pan and roast the cutting side of every cabbage quarter. Add more oil if needed while frying. Take out of the pan when they are brown charred (takes about 5 min on each side). Add one tbsp oil, mushrooms and garlic to the pan. Roast mushrooms and garlic by pressing down with cooking spoon for about 10 min. Deglaze the pan with 1 cup of vegetable broth, add one spring of thyme and cook over medium low heat for 10 min. Take out vegetables, add ginger slices, one cup of water and the charred cabbage quarters. Cover with a lid and cook for another 10 min. Take cabbage and ginger out of the pan. Keep the cabbage warm and cover with a lid. Add juice of one orange, 10 peppercorns, 1 tsp butter, 1 tbsp soy sauce, 0,5 tsp honey stir and cook for 5 minutes over medium heat. Serve the cabbage with the sauce on top and sprinkle with crushed red peppercorns (optional). 

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