Day 11: Chef Toneguzzo's Baked Mushroom & Goat Cheese Strudel
Channel: The Centre for Hospitality and Culinary Arts at George Brown College
Date: 2021-12-22

This quick and comforting vegetarian appetizer has it all - savoury mushrooms, golden phyllo pastry and a nice hit of fresh herbs.

For this recipe, allow your store-bought phyllo pastry to defrost in the fridge overnight prior to beginning the appetizer prep. Get the full method and recipe at georgebrown.ca/12days