Advancing human and planetary health: enabling healthy diets and addressing climate change
Channel: Food and Agriculture Organization of the United Nations
Date: 01/02/2024

The production of today's diets is putting significant strain on agrifood systems, compromising the stability and resilience of natural resources and biodiverse ecosystems, and contributing to climate change. 

In response, the Government of Egypt, as President of COP27, in partnership with WHO, FAO, GAIN and other partners, launched the Initiative on Climate Action and Nutrition (I-CAN), which aims to create a strong alliance between the nutrition and climate communities to implement policy actions that simultaneously improve nutrition outcomes and support climate change mitigation and adaptation 

Building on the I-CAN, on 19 April 2023 FAO Geneva Nutrition Dialogue Series hosted a dialogue that presented on the practical examples across agrifood systems that can simultaneously accelerate progress on climate change and nutrition to address these concurrent and interdependent challenges simultaneously. 

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