What Do Vegans Eat?
Channel: John Sakars
Date: 2016-10-15

Vegans eat elderberries, avocados, apricots, huckleberries, loganberries, pomegranates, bananas, cauliflower, sweet potatoes, edamame,  broccoli, dandelions, rutabagas, grapes, plums, mangoes, dates, figs, lemons, pears, raspberries, mulberries, blackberries, blueberries, gooseberries, cranberries, cowberries, strawberries, persimmons, oranges, tangerines, clementines, honeydew, mandarins, coconuts, mangosteen, sweet peppers, Brussels sprouts, amaranth, collard greens, watercress, bell peppers, cucumbers, artichokes, celery, horseradish, potatoes, tomatoes, pinto beans, black-eyed peas, navy beans, fava beans, kidney beans, lima beans, garbanzo beans, beets, kale, peas, squash, corn, leeks, dulse, cabbage, boysenberries, goji berries, pineapples, kumquats, pistachios, watermelon, arugula, radishes, adzuki beans, asparagus, water chestnuts, cantaloupes, durians, dragonfruit, hazelnuts, fiddleheads, pumpkin seeds, papayas, passion fruit, kiwifruit, apples, cherries, grapefruits, currants, peaches, olives, garlic, onions, chestnuts, walnuts, peanuts, cashews, pecans, acorns, filberts, almonds, rhubarb, carrots, parsnips, bok choy, limes, pears, green beans, rye, okra, spelt, lentils, chickweed, endive, lettuce, oats, spinach, swiss chard, turnips, eggplants, pumpkins, yams, snap peas, capers, mung beans, snow peas, black beans, soy beans, shallots, ginger, parsley, wheat grass, barley, brown rice, buckwheat, bulgur, flaxseed, kamut, millet, quinoa . . . and a whole lot more!!!