BEEF STEAK WITH BROCCOLI
Channel: Yhiel D Gwapings
Date: 15/04/2021

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INGREDIENTS
1 1/4 lbs Beef Sirloin steak 
1 tablespoon + 1 teaspoon olive oil 
2 cups broccoli florets 
4 cloves of crushed garlic
Salt and pepper for sirloin to sear

For Sautee
1 teaspoon minced garlic
1/4 cup oyster sauce
1/4 cup beef broth or water
1 teaspoon sugar  (optional)
1 teaspoon cornstarch
salt and pepper to taste

INSTRUCTIONS FOR SEARING BEEF:

Heat a little oil in a pan over a high heat until the oil is smoking. 
Add the meat seasoned with salt and pepper
And some crushed garlic
Fry until golden-brown or 5 minutes for each side
Add butter and sprinkle into beef for 1 to 2 minutes
Remove beef and rest for 10 minutes, then cut into slices

On same oil to sear the beef, in medium heat sautee garlic and onion.
Add in slice seared beef and toast to release some oil.
Then oyster sauce and toast until sauce spread evenly to beef.
Low the heat, add a cup of water and simmer for 5 minutes or until beef super tender.
Add in Broccolli and toast with the beef. Cover for 1 minute.  
Add in cornstarch dissolve on some sauce, simmer until sauce thickens.
Toast until all ingredients are well combined, for 1 minute.  Avoiding an overcooked broccoli.
Add more salt and pepper if needed.
Serve immediately, with rice if desired.

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John 6:35 
Jesus said to them, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst.

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To God be the Glory!