Reducing Sodium Content of Processed Foods
Channel: Research Outreach
Date: 16/07/2021

Additional Information
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Fouladkhah*, A., Bruntz, D., Berlin, D. High-sodium processed foods: Public health burden and sodium reduction strategies for industry practitioners. Food Reviews International 2015. 31(4): 341-354.
Allison, A., Fouladkhah*, A. Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products. Foods (Basel, Switzerland) 2018 7(2), 16.
Additional information about Dr. Fouladkhah’s research, teaching, and outreach programs and the Public Health Microbiology Laboratory could be accessed at: https://publichealthmicrobiology.education/
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