PRAWN CURRY in BENGALI STYLE || PRAWN CURRY | PRAWN GRAVY RECIPE | PRAWN MASALA CURRY |
Channel: Pink Panchi
Date: 30/10/2020

#prawncurry #prawn #bengalistyle #prawngravyrecipe 
PRAWN CURRY | PRAWN GRAVY RECIPE | PRAWN MASALA CURRY | PRAWN  CURRY in BENGALI STYLE ||
How to make prawn curry in Bengali Style |






































Ingredients for Prawn Curry :

- Prawns, medium sized (cleaned and deveined) - 500 gms gross- 250-300 gms net
- Onions, fine chopped- 2 small 
- Mastard paste- 1 tsp
- Tomatoes, fine chopped- 2 small 
- Green chillies, slit & cut- 2
- Salt- 3/4 tsp or to taste 
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 2 tsp or less as per taste 
- Coriander powder- 1/4 tsp
- Cumin powder- 1/2 tsp
- Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
- Coconut milk- 1 cup (of a quarter coconut or readymade)
- Coriander leaves, chopped- 1 tbsp
- Oil- 2 tbsp

Preparation:

- Shell, devein and wash the prawns. Let the water drain from the prawns.
- Chop the onions and the tomatoes, slit and cut the green chillies.
- Take out coconut milk from a quarter of a coconut or use fresh coconut milk available in stores.

Process:

- Heat 2 tbsp oil in a kadai and add the chopped onions.
- Fry on medium to low heat till translucent( around 8-10 mins) and then add the green chillies. 
- Add the ginger garlic paste. Mix and fry for around 2 mins till raw smell is gone.
- Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
- Add all the powders other than garam masala powder.
- Mix and add 1/2 cup of water. Bhuno on medium for around 2-3 mins till the masalas are cooked.
- Now add the prawns and mix well. Fry for around 5 mins on medium heat.
- Add the coconut milk, let it come to a boil, lower the heat to low and cover & cook for around 10 mins.
- Now add the garam masala powder, mix & sprinkle chopped coriander leaves. 
- Serve hot with roti or rice.


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