Venetian bread , 威尼斯麵包
Channel: Cooking with Mimmo 與米莫烹飪
Date: 27/09/2020

#cookingwithmimmo #bread #麵包

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English :
300 grams of durum wheat flour
200 grams of flour
1 teaspoon dry yeast
1 tablespoon of honey
1 teaspoon of salt
350 ml of water


Put all ingredients in a bowl and knead for at least 10 minutes until a smooth dough is formed.
Shape the dough into bread and place on the baking sheet and let rise for 3 hours, covered.
Then bake in a preheated oven to 210 C ° for 50 minutes.



中文：
300克硬質小麥粉
200克麵粉
1茶匙幹酵母
1湯匙蜂蜜
1茶匙鹽
350毫升水


將所有食材放入碗中揉至少10分鐘，直到形成光滑的麵團。
將麵團成型成麵包，放在烤盤上，蓋上蓋子，加熱3小時。
然後在預熱的烤箱中烘烤至210 C°50分鐘。