Make It Mini: Coconut-Lime and Mango Cottage Cheese Ice Cream Duo
Channel: Le Creuset
Date: 2023-06-30

Welcome to part 16 of Make It Mini with @Bon__Abbetit: Coconut-Lime and Mango Cottage Cheese Ice Cream Duo. 🍨 Frozen in Caribbean Loaf Pans (yes, they're freezer-safe!) and served in Caribbean Mini Cocottes, this dish is a tropical twist on the viral cottage cheese ice cream – perfect for the holiday weekend.

Shop Caribbean: https://bit.ly/3WCPmRB

Ingredients (4 servings):
For the coconut-lime flavor:
2 cups full-fat cottage cheese
1/4 cup honey (hot or regular)
1/2 cup toasted coconut flakes (sweetened or regular)
Juice from a lime

For the mango flavor:
2 cups full-fat cottage cheese
1 cup mango chunks (frozen or fresh)
1/4 cup honey (hot or regular)

The rest, all to taste:
More toasted coconut flakes
Lime zest
More hot honey
Fresh mint
Chopped almonds

Instructions:
1. Make your first ice cream flavor, coconut-lime: In a blender, add the cottage cheese, coconut flakes, lime juice, and honey. Blend until creamy and combined, then pour the mixture into a Loaf Pan and top with more toasted coconut and lime zest.

2 Wash the blender and repeat with the second flavor, mango: Add cottage cheese, mango, and honey to a blender and mix until creamy and combined. Pour into another Loaf Pan and top with more toasted coconut. Freeze overnight.

3. Remove from the freezer and let thaw slightly so the "ice cream" is easy to scoop. Add honey and coconut flakes to the bottom of 4 Mini Cocottes. Scoop ice cream (these flavors taste great together in one cocotte!) and then top with fresh mint, more toasted coconut, and chopped almonds. Enjoy!