The Bored Baker | RumChada Chocolate Ganache
Channel: The Bored Baker
Date: 18/02/2018

This is a RumChata Chocolate Ganache. You can use this as a cake icing, Macaron filling or just about anything else. The ratio is really simply 3: 1. 3 part chocolate to 1 part heavy cream. 

Recipe
350g bittersweet chocolate
100ml of heavy cream
50ml RumChata

Microwave for 1 minute and stir if it needs to be melted more place in for 30 more seconds. 
Once it is in a creamy consistency, place in the refrigerator for 5 minutes.

Once slightly chilled, place in your stand mixer at medium speed with a whisk attachment for about 2 mins or until the mixture ribbons down.
 Place in a piping bag or on a cake and enjoy!!