CREAMY CAESAR CHICKEN WITH GARLIC PASTA - COOK WITH ME
Channel: Mary R
Date: 2019-07-05

Guys! You have to try this recipe! It is so easy and delicious.  This Creamy Caesar Chicken, it is SO simple and only requires 4 ingredients: Chicken, Caesar dressing, Parm cheese and sour cream. You can find the full recipe below. If you like this video, please give it a thumbs up and share it with your friends & family. I am so grateful for everyone who has show my channel love and look forward to getting to know you so leave a comment below. 

Creamy Caesar Chicken Recipe:
INGREDIENTS
4 chicken breasts boneless, skinless ( I like to cut my chicken in half lengthwise)
1 cup Caesar salad dressing 
½ cup sour cream 
1-1½ cup Parmesan cheese grated

INSTRUCTIONS from the creator. As you can see in the video, I chose to sear my chicken first. 

Heat oven to 375F and spray the inside of an 8" x 11" baking dish with cooking spray.
If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾"-1" thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F.
Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. It can burn quickly, so watch it closely. When done, a meat thermometer should register 160F when stuck into the thickest part of one of the middle breasts. Remove from the oven, cover loosely with foil and allow chicken to rest 5-10 minutes before serving.
If desired, garnish with chopped parsley.