Tasty Pav Bhaji | Mumbai Pav Bhaji
Channel: Bumbabhai's Vlogs
Date: 05/07/2020

A Mumbai street food delicacy which is full of nutrients. It is mostly enjoyed during breakfast and high tea.

To boil vegetables
200 gms Cauliflower florets
1 cup Carrot, Peeled, cubes
1 capsicum, chopped
1 cup Green Peas
Salt to taste
3 Medium Potatoes, boiled &amp; peeled

For Bhaji
1 tbsp Oil
100 gms Butter 
1 tsp Cumin Seeds
1 tbsp Ginger Garlic paste
2 Medium Onions, finely chopped
2 Large Tomatoes, finely chopped
3 Medium Potatoes, boiled &amp; peeled
1 tbsp Kashmiri Red Chili powder
1 tsp Turmeric Powder
3 tbsp Pav Bhaji Masala
Salt to taste
1 no lime juice
3 tbsp Fresh Coriander, chopped
3 tbsp tomato puree

For Pav
2 tbsp Butter
½ tsp Pav Bhaji Masala   
6 Pavs    


For Serving
1 Large Onion, finely chopped
1 Lemon, cut into quarters
1 tbsp Butter

Process
For Boiled Vegetables
●Add cauliflower, carrots, green peas and capsicum in a pressure cooker. Now add water just to cover
the vegetables. 
●Give 5 whistles. 
●Make sure vegetables get a porridge kind of texture. 
●Add cooked potatoes and mash well.

For Bhaji
● On a kadhai heat oil and butter on medium flame.
● Add onions and saute for a minute.
● Add ginger-garlic paste and saute till onion is golden in colour.
● Add in tomatoes and cook for 3-4 mins while stirring continuously.
● Add potatoes and mash them along with boiled vegetables using a potato masher.
● Add Kashmiri red chilli to the bhaji and mix well.
● Add water little by little for that perfect consistency.
● Add turmeric powder and mix well. 
● Add pav bhaji masala in two parts, half while cooking and a half when the bhaji is cooked.
● Add the cooked and mashed vegetables and mix well.
● Add tomato puree and mix well 
● Add butter and salt, mix well.
● Add some more water and cook for 5-6 minutes.
● Finish with lime juice &amp; chopped fresh coriander leaves.

For Pav

● Heat a tbsp of butter and add little red chilli powder on a Tawa.
● Dab 2 pavs at a time and toast them as desired. Repeat till all the pavs are toasted.

For Serving
● Portion out bhaji on a plate and put a dollop of butter on top. Place onion and lemon on the side.
● Garnish with fresh coriander and serve along with pav.

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