Southern's Food Month - Harbor Docks
Channel: Southern Vacation Rentals
Date: 2017-04-19

If you’ve been on a Destin vacation, chances are a local has already told you about Harbor Docks. Today, during Southern’s Food Month Tour, we’re checking out the catch of the day, as well as sampling the fried seafood combo. 

April was a no-brainer to recognize foods that are fresh from the Gulf because March through May is cobia season. If the word cobia doesn’t mean anything to you, then you haven’t had it yet! One of the flakiest white fish, with a firm texture and mild flavor, we like it grilled, blackened, fried, you name it. 

Today, Harbor Docks has prepared grilled cobia over a bed of cheese grits, topped with onions and peppers. If that’s not your style, or you can’t narrow it down to a single item, go wild with a sampling of everything under the sea when you order the fried seafood combo. Indulge in the catch of the day, shrimp and oysters, along with house made cheese grits (or fries), coleslaw, and hush puppies.  

One of the greatest things about eating at Harbor Docks is it’s a meal you can feel good about. Not only because it’s delicious, but because it is Gulf-to-table certified. Harbor Docks prides themselves on only using local, fresh seafood and supporting sustainable fisheries. Their fish is hook and line caught each day, and unloaded at the docks. Since 1979, they’ve sourced the finest seafood anywhere from right here in the Gulf of Mexico. 

Stop by on your next Destin vacation, and tell them Southern sent you!