Nutritious Christmas Recipes: How to Make the Perfect Beetroot Wellington
Channel: Jonple
Date: 08/12/2020

Looking for an alternative to turkey this #Christmas? Look no further than this delicious Beetroot Wellington

Serves 4, 411 kcal per portion.

Ingredients

500g raw beetroot 
200ml red wine vinegar
25ml Sherry vinegar
100g caster sugar
20g star anise
20g mustard seeds
200g spinach (to wrap the beetroot in)

Duxelle

500g Chestnut mushrooms
2 cloves garlic
2 sprigs of thyme
1 tsp rapeseed oil
150g blanched and finely chopped chestnuts

Crepe

250ml almond milk
50g flour
Tarragon
Salt and pepper
Vegan puff pastry