Exotic Karachi Biscuits | Eggless Hyderabadi Karachi Biscuits | Tutti Frutti Cookies
Channel: AnyBodyCanBake
Date: 2021-04-02

Eggless Hyderabadi Karachi Biscuits
Ingredients
Unsalted Butter: 60 gm
Powdered Sugar: 60 gm
All-Purpose Flour: 120 gm
Custard Powder: 30 gm
Baking Powder: ½ tsp
Tutti Frutti: 50 gm
Ossoro’s Karachi Biscuit Flavour: ¼ tsp
Milk: 2 tbsp

Ossoro’s Karachi Biscuit Flavour - https://amzn.to/3ukmK03

Method:
Step 1: In a bowl take butter and sugar. Start mixing it.
Step 2: Add all-purpose flour, Custard powder, and baking powder to the whisked butter mixture. Mix everything to combine. Add tutti frutti.
Step 3: Add ¼ tsp Karachi Biscuit flavor and 2 tbsp milk to bind the dough.
Step 4: Shape the dough into a log. Cover it with cling wrap.
Step 5: Let the dough rest in the refrigerator for 30 min.
Step 6: After 30 minutes, take the dough out.
Step 7: Slice cookies out of it with thickness ½ inch each.
Step 8: Arrange all the cookies on a baking tray by leaving some space in-between.
Step 9: Bake the cookies in a preheated oven at 180 C for 15 minutes.
Step 10: After 15 minutes, take the baked cookies out from the oven.
Step 11: Let the cookies rest on the baking tray for 10 minutes and then shift to a container.
Step 12: The famous Karachi biscuits are ready.

Notes:
1. Every ingredient in the recipe and its quantity has its significance. Do not alter them.
2. This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.

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