Vietnamese Peanut Rice Noodle Salad | The Sunshine Eatery
Channel: Viola Hou - The Sunshine Eatery
Date: 2021-02-10

FULL RECIPE DOWN BELOW!

My go-to recipe for summer (or anytime!) - full of flavor & super easy to make!

Ingredients (serves 2-3)
• ca. 200g of rice noodles
• 2 medium carrots, julienned
• couple of handfuls of bean sprouts
• 1 onion, sliced
• 1-2 cloves of garlic, sliced
• 1 thumbsize piece of ginger
• 1 tbsp rapeseed oil
• 1/2 large cucumber, sliced
• ca. 200g of smoked tofu, sliced
• fresh mint & coriander
• 1 handful of roasted peanuts
• chili (fresh or dried flakes)
• 1 tbsp coconut sugar
• 1 lime
• 1/4 cup of soy sauce

Directions
1. boil water in a kettle and pour over the rice noodles in a pot or large bowl.
2. add your carrots & beansprouts to the noodles, mix and cover for at least 5min.
3. slice your onion, garlic and grate your ginger. Add it to a pot with the rapeseed oil and cook until the onions are translucent.
4. in the meantime, slice your cucumber and tofu into strips. Chop your herbs and chili and add everything to your drained noodles.
5. lastly, chop your peanuts and add them along with the juice of 1 lime, soy sauce, coconut sugar to your bowl. Mix thoroughly and enjoy!


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