A Tomato Beef Stew & Cornbread Supper - Southern Cooking by Tammy
Channel: Andrea Bihary
Date: 09/09/2022

Tammy will show How to cook a southern Tomato Beef Stew & Cornbread Supper like mama did!, this a an old recipe.

NOW FOR THIS DELICIOUS RECIPE:
Hardy Tomato Beef Stew
1-2.5-3LB SIRLOIN OR CHUCK ROAST CUBED 
1/2 CUP SELF-RISING OR PLAIN FLOUR
1/8 CUP OLIVE OIL
1 LARGE ONION CHOPPED 
2 BAY LEAVES
1 28 OZ CAN DICED TOMATOES
1 7 OZ. CAN TOMATO PASTE (OPTIONAL)
1 TSP. PENZEY’S BEEF ROAST SPICE OR USE  1/8 CUP BROWN GRAVY MIX
2 TSP. WEBER STEAK N CHOP (STEAK SEASONING)
4 SHAKES WORCESTERSHIRE SAUCE
3/4 CUP FROZEN OR CANNED GREEN PEAS
1 LB. BAG BABY PEELED CARROTS
3-4 LARGE POTATOES CUBED INTO 1” PIECES
1 CUP FROZEN SHOE PEG CORN
1 PACKET ONION SOUP MIX

Toss beef in flour, brown in Dutch oven on med/high heat with olive oil.  Take out beef (set aside) add onion, bay leaves, some of juice from diced tomatoes, Beef Roast spice or gravy mix, Simmer about 4-5 minutes.  Add beef, rest of diced tomatoes, steak n chop, Worcestershire and 1 cup water.  Put on lowest burner setting (or place in crock pot to prevent sticking to bottom of pot)-simmer 4 hours checking occasionally and stirring to prevent sticking.  Add 2 cups of water, peas, carrots, potatoes, corn, soup mix and tomato paste (optional makes it very tomato based.  Simmer on med/low heat 2 hours.  Serve with cornbread! ENJOY!

Credits
Title: A Tomato Beef Stew & Cornbread Supper, CVC's Southern Cooking
Creator: Collard Valley Cooks - https://www.youtube.com/c/CollardVall...
Source: https://www.youtube.com/watch?v=ymyYkGjN-9c
License:  CC BY-ND 2.0.