Creamy Spinach Pasta | Pasta with creamy spinach sauce | Quick and Easy Healthy Pasta Recipe
Channel: Flavours By Sreekala
Date: 2020-06-09

This fusilli pasta in creamy spinach sauce recipe is a super simple pasta sauce that’s quick, healthy, and really flavorful. This vibrant sauce is made with blanched spinach, cream cheese and some cooking cream or full fat milk whichever is handy, giving it a creamy, delicious taste.
The peas I added are totally optional, instead you can add corn , broccoli or any other vegetable of your choice. Chicken is a good option for non vegetarians as topping.

Ingredients
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Fusilli pasta - 1 cup (or any other pasta of your choice)
Spinach leaves - 150 grams (washed and cleaned)
Cheese - 3 cubes/triangles/slices (if you are using cream cheese, use 3 tbsps)
Cooking Cream - 1/3 cup (Full cream milk can be used instead)
Butter - 1/2 tbsp
Onion - 1/4 cup (finely chopped)
Garlic - 1/2 tbsp (finely chopped)
Green Peas (fresh or frozen) - 1/2 cup
Red Chilli flakes - 1 tsp
Soft crumbled Paneer or Cottage Cheese
Water to blanch the spinach and boil the pasta
Olive Oil - 1 tsp (add to the pasta boiling water)
Salt as needed

Other pasta recipe
White sauce pasta https://youtu.be/a2fuYqXWhYU
Pasta in red sauce https://youtu.be/fQGjSaWlztA

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