My Chocolate Christmas Cookies | The Beauty and the Yeast
Channel: The Beauty and the Yeast
Date: 08/12/2019

My Chocolate Christmas Cookies | The Beauty and the Yeast


10 pieces of Chocolate Christmas Cookies 

Ingredients:
- 1 Egg White
- 150g Butter
- 200g Flour
- 70g Powder Sugar
- 1 tsp. Vanilla Extract
- 1 Pinch of Salt
- 60g Cocoa powder
- 7 tbs. Milk
- 170g Chocolate
- 120ml Heavy Cream

Preparation Time: 20 min
Dough Resting time: 30 min
Baking Time: 15 min
Filling the Cookies: 10 min
Cooling Time:  30 min
Baking Temperature: 170ºC / 340ºF

Steps:
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- Put the butter and the powdered sugar into a bowl.
- Give it a quick mix with a hand mixer.
- Add the egg white , vanilla extract and the salt and mix it again.
- Add the flour and mix it well.
- Combine together the milk with the cocoa powder.
- Give it a good mix until combined.
- Roll the dough between two baking sheets to 0.7m thick.
- Refrigerate for 30 min.
- Use a little flour to prevent the dough to stick.
- Cut in shapes
- Put the forms on a baking try.
- Bake for 15min on 170ºC
- Prepare the chocolate filling by mixing the chocolate with the preheated heavy cream 
- Fill the cookies with chocolate cream.
- You can decorate it as your wish. I used some white chocolate mix with heavy cream.
- Let them cool until the chocolate sets.
- Enjoy! 



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