Green Cleaning: Kitchen and Food Areas 7 of 8 (English)
Channel: SF Environment
Date: 16/01/2013

This video demonstrates green cleaning techniques in kitchen and food areas.
• Floors, tables, counters and other surfaces in a kitchen should be cleaned regularly with microfiber clothes that can pick up 99% of surface bacteria using just water.
• Always surface clean prior to sanitizing.
• Only surfaces and equipment where food is prepared require disinfecting with an EPA registered food prep sanitizer.
• Place a fine mesh screen above kitchen sink drains.  This will make them less likely to clog. 
• Keep kitchens clean with eco-friendly all-purpose cleaners.