Ethanol fermentation | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Ethanol fermentation


00:00:40 1 Biochemical process of fermentation of sucrose
00:03:00 1.1 Related processes
00:03:58 2 Gallery
00:04:06 3 Effect of oxygen
00:05:47 4 Bread baking
00:06:15 5 Alcoholic beverages
00:08:12 6 Feedstocks for fuel production
00:09:42 6.1 Cassava as ethanol feedstock
00:11:05 7 Byproducts of fermentation
00:11:43 8 Microbes used in ethanol fermentation



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SUMMARY
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Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process. It also takes place in some species of fish (including goldfish and carp) where (along with lactic acid fermentation) it provides energy when oxygen is scarce.Ethanol fermentation has many uses, including the production of alcoholic beverages, the production of ethanol fuel, and bread cooking.