Cornish Pasty Recipe | Traditional Cornish Steak Pasty With Grandma Betty | Family Recipes
Channel: FoodUnfolded
Date: 2022-10-06

A steaming hot pasty might just be what you’re craving for the colder season. These traditional Cornish steak pasties used to be a grab-and-go lunch for miners in Cornwall. Learning from the best, Aran is taught how to bake these packed pasties from none other than his grandma using a traditional Cornish pasty recipe. 

Thank you Aran for sharing your family cooking secrets!

Cornish pasty recipe ingredients

 Pastry (per pasty) *or use pre-made
 - 40g lard or margarine
 - 80g flour

Filling (per pasty)
 - 50g skirt steak (chopped into little chunks)
 - 1/2 small onion (diced)
 - 1/2 turnip (flaked)
 - 1/2 potatop (flaked)
 - Pinch of flour
 - Milk (to brush the pastry)
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