Kanpachi Tiradito from Executive Chef Cláudio Cardoso at SUSHISAMBA
Channel: UKChefs
Date: 31/08/2016

Born in South Africa, Cláudio Cardoso moved to Portugal and began working in a kitchen at the age of 14. Since 2013, he has been the executive chef at SUSHISAMBA restaurant.

He cooks for us the Kanpachi Tiradito with yuzu, black truffle oil, sea salt, garlic and chives.

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