Let's Learn Food Science - Function of Water - Colligative Properties
Channel: Amy Proulx
Date: 2020-11-01

At the end of this video you will be able to:
-Discuss the molecular structures of water within foods and under different physical states
-Describe sensible and latent heat as they impact physical states of water
-Describe how molecules in solution interrupt the typical structure of pure water, changing the energy required to change state
-Define colligative properties of solutions
-Explain food applications that take advantage of these colligative properties