Indulge in The Tantalizing Flavors of LEMON & THYME Weekender | Air Fryer Recipe #shortsfood
Channel: Chef Pachi Gallo Sustainably FIT
Date: 27/05/2023

Indulge in the tantalizing flavors of lemon and thyme with this mouthwatering roasted chicken recipe. Whole chickens are generously coated with a luscious mixture of butter or Greek yogurt, zesty lemon juice, grated lemon peel, grainy mustard, fresh thyme leaves, salt, and pepper. The vibrant marinade is spread under the skin and over the chicken, ensuring every bite is bursting with citrusy goodness. As the chicken roasts in the oven or air fryer, it develops a golden, crispy skin and succulent, tender meat. After a brief resting period, the chicken is ready to be carved and savored. Impress your family and guests with this aromatic and delicious lemon-thyme roasted chicken. Enjoy the benefits of cooking your own food, as each bite provides a wholesome and flavorful experience.
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8 – 10 servings

2 Whole Chickens
½ cup Butter or Greek Yogurt
2 Lemons, grated peel, and juice
3 tablespoons grainy Mustard
3 tablespoons fresh Thyme leaves
1 teaspoon Salt
½ teaspoon Pepper

1. Mix butter or Greek yogurt, lemon juice and grated peel of 2 lemons, mustard, thyme, salt, and pepper.
2. Spread under the skin, breasts, thighs, and legs, and over the skin. Add used limes into the cavity and set aside to bake.
3. Bake in a 350°F preheated oven for 1 hour and 30 minutes; on an air fryer at 380°F for 50 minutes. Set aside 10 minutes, cut, and serve.

by Chef Pachi Gallo | Chef Pachi | Pachi.com

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