How to make egg malai masala , egg malai curry, egg curry, egg masala curry ,anda malai masala
Channel: Streethome Rasoi
Date: 02/09/2020

Egg malai masala is an indian receipe  nd it is famous for their creamy gravy,it is very delicious recipe and easy to make,hope you like it,please do like ,share and  subscribe my channel....

Ingredients:
4 -boiled egg
4 -onion (peeled)
5 - green chillies
200ml - milk
4 tbsp - oil
2 tsp - cumin seeeds
2 tsp - ginger-garlic paste
2 tsp -garam masala powder
1 tsp - crushed black pepper
1.5 tsp - cumin  powder
2  tsp -kasuri methi
1 tsp -turmeric powder 
2 tsp or to taste -salt

Preparation :
1. Boil the eggs and cut into halves
2. In grinder,put the cubed onion and green chillies and blend it into smooth paste.

Method: 
1.Heat oil in a non stick pan or in a kadhai ,add cumin seeds and allow the color to change.

2. Add the onion-green chilli paste and mix well in lower flame ,and cook for 2 min.     
                 
3.Now add ginger garlic paste and mix well, keep stirring in low flame  around 12 min till the paste  turns golden brown and releases  oil.

4. Now add the milk  and stiring  continuously.

5. Add crushed black pepper,garam masala powder, turmeric powder,cumin powder and salt ,mix it well and keep stiring in low flame till oil seperates.

6.Place the egg halves in the gravy,yolk side down to absorb the spices, cook for 2-3 minutes.

7.Turn the egg halves yolk side up after 2-3 minutes.

8 .Egg little milk to make your gravy rich and mix it well

9 .Sprinkle some kasuri methi leaves.

10.Serve hot enjoy with pavs,roti or rice.