How I Became a Full Time Food Blogger & FAQs
Channel: The Foreign Fork
Date: 2021-03-12

Today marks the start of a very exciting journey, because I am now a full time food blogger!! In this video, I talk about the journey of getting my blog to this point and answer some fun FAQs including. 

We discuss SEO, a day in the life, my future goals, and so much more! Let me know in the comments if you have more questions about life as a full-time food blogger. I am happy to answer anything! 

0:00 - Introduction
1:06 - How Did The Foreign Fork Start? 
3:00 - The Turning Point in The Foreign Fork Journey 
4:22 - Reaching Ad Threshold 
6:27 - Quitting my Day Job 
7:11 - FAQs Begin 
7:31 - How Do You Make Money Food Blogging? 
8:37 - How to Grow your Food Blog 
10:40 - What Did I Do to Get Here? 
11:22 - SEO Tips
13:43 - How to Balance a Full Time Job and a Side Hustle
14:30 - What My Days Look Like as a Food Blogger
15:38 - How to Develop Recipes
16:33 - How I Make Money Food Blogging
16:54 -  What Are Your Favorite Recipes on Your Site? 
17:58 - What Advice Would You Give to Your Younger Self? 

The Foreign Fork's Favorite Recipes: 
1. Anything from Belgium: https://foreignfork.com/?s=Belgium&cat=0
2. Kabuli Pulao from Afghanistan: https://foreignfork.com/kabuli-pulao/
3. Frikadeller (Danish Meatballs) from Denmark: https://foreignfork.com/frikadeller-danish-meatballs-in-a-creamy-gravy/
4. Anything from Canada: https://foreignfork.com/?s=Canada
5. Arepas from Colombia: https://foreignfork.com/colombian-arepas/
6. Garnaches from Belize: https://foreignfork.com/garnaches/
7. Muhammar (Sweet Rice) from Bahrain: https://foreignfork.com/muhammar/
8. Instant Pot Recipes: https://foreignfork.com/?s=instant+pot

Catch more of The Foreign Fork!
Website: https://foreignfork.com/
Facebook: https://www.facebook.com/theforeignfork/
Twitter: https://twitter.com/theforeignfork1
Instagram: https://www.instagram.com/theforeignfork/