AMR Series - SESSION 2 - Will AMR impact our businesses and our lives in the near future?
Channel: EW Nutrition
Date: 26/01/2021

In our kick-off session on November 25th, the 1st part of our AMR Series, we talked about the demand from retailers and the public for reduced or no antibiotic use production systems. Additionally, a scientific perspective on how the antibiotic reduction can be organized in your operation, considering essential aspects. 

Now it is time for Part 2 of our Antimicrobial Resistance Series! Two globally recognized speakers offering a complex look at two sides of AMR: N (Nan-Dirk) Mulder will discuss the trend of reduction in antibiotic use in the context of sustainable protein production, connecting it with changing consumer awareness and preference. And Bruno GONZALEZ ZORN will look from a scientific perspective at the role the animal protein industry is expected to play in limiting the threat of AMR for human and animal health.