How to make Pesarattu in simple way | cooking Pesarattu easy way
Channel: Simple Recipes
Date: 09/12/2023

Pesarattu, also known as Moong Dal Dosa, is a popular South Indian dish made from green gram (moong dal) and spices. It's a nutritious and delicious option for breakfast or a light meal. Here's a simple recipe for making pesarattu:

Ingredients:
1 cup whole green gram (moong dal), soaked for a few hours
2 green chilies, chopped
1 inch ginger, grated
1/2 teaspoon cumin seeds
A handful of fresh coriander leaves, chopped
Salt to taste
Water (as needed for grinding)
Oil or ghee for cooking
Instructions:
Grind the Batter:

Drain the soaked moong dal and grind it into a smooth batter with green chilies, grated ginger, and cumin seeds. Add water gradually to achieve a pancake batter consistency.
Add Coriander Leaves and Salt:

Mix chopped coriander leaves into the batter and add salt to taste. Stir well.
Heat the Griddle:

Heat a non-stick griddle or dosa tawa over medium heat.
Make Pesarattu:

Pour a ladleful of the batter onto the hot griddle and spread it in a circular motion to form a thin dosa.
Drizzle Oil:

Drizzle oil or ghee around the edges of the pesarattu and a little on top. Cook until the bottom turns golden brown.
Flip and Cook:

Flip the pesarattu and cook the other side until it's cooked through and has a golden color.
Serve:

Serve hot pesarattu with coconut chutney, ginger chutney, or any chutney of your choice.
Pesarattu is not only tasty but also high in protein and fiber. It's a healthy option that can be enjoyed by itself or with various accompaniments.