Zhajiangmian | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-10-31

This is an audio version of the Wikipedia Article:
Zhajiangmian

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SUMMARY
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Zhajiangmian (Chinese: 炸醬麵; literally: "fried sauce noodles"), or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste.  Zhajiang also means "fried sauce" in Chinese. Although the sauce itself is made by stir-frying, this homonym does not carry over into the Classical Chinese term.
The topping of the noodles usually are sliced fresh or/and pickled vegetables, including cucumber, radish, edamame, depending on regions. Chopped omelette or in lieu of extra firm tofu can also be alongside. Low-fat dieters often use ground, skinless chicken for the meat portion since ground turkey is not very popular in Asia.