CHOCOLATE EYE | How to apply airbrush techniques on chocolate
Channel: Seb Pettersson
Date: 2019-10-28

Get access to the tracks used in my videos: http://share.epidemicsound.com/sebpettersson 

Equipment used in this video:
PAVONI colored cocoa butter: https://pavonitalia.com/professional/en/collections/colors-raw-mat-s/cocoa-butter/chocolart.html
Chocolate sphere mould: https://aso.se/webshop/e/16/formar/chokladformar/81705/chokladform-rund-d-75-mm-6-stform/
Airbrush gun: http://www.airbrush-iwata.com/dettaglio.asp?Area=1&cat=36&prod=100

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The chocolate I use: https://www.valrhona-chocolate.com/
The NR 1 SIPHON: https://www.isi.com/us/culinary/produ...
My favourite praline mould: https://pavonitalia.com/professional/...
The best cocoa colours for pralines: https://pavonitalia.com/professional/...
The BEST chefs jacket: https://www.segers.com/product/1091/c... 
My camera: https://www.amazon.com/Canon-Mirrorle...
My favourite lens: https://www.amazon.com/Canon-70-200mm...
BIG ASS SOFTBOX: http://quadralite.eu/studio-light-mod...
BIG Light: https://www.amazon.com/Aputure-Daylig...
Clothing: https://www.distortedpeople.com


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Website [Swedish]: https://www.sebpettersson.se/