Leftover Makeover: Turning Trash Into Treasure!
Channel: Kathy Cooks
Date: 2024-03-14

Turning leftovers into meals is a snap! This week, we made an amazing light Greek soup with leftover rice, one 4-day-old rotisserie chicken, two shriveled lemons, and a handful of dill.

These videos are designed to help the home cook make delicious meals by using what you have.  Each episode will have tips to help you stock your pantry with items you use often.  With time, you will have a fully stocked pantry and be able to make healthy home-cooked meals for all!

This series is designed for the average home cook to confidently create meals without having to rely on recipes.  This doesn't mean you cannot use them or get inspiration from them.  What it means is I will not be providing recipes because every home cook has different tastes.  You may like more of an ingredient than I do, or vice versa.  Taste your way through the dishes and learn what you can improve on the next time you venture into the kitchen.

1-2 teaspoon lemon zest
1/4 cup lemon juice (or more)
handful of dill
4 cups chicken stock
1 1/2 cups cooked rice

Also, the music on this video was composed by New Troy. Check out the Family album on Spotify.

https://open.spotify.com/album/04WXKs0cmiAwXfE0ax0icF?si=cp4XeEU-Qj-sapSsoWSqAQ

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00:00 Introduction
01:33 Blending the ingredients
02:56 Finishing the Soup
04:27 Outro