How to make Soft Fluffy Mallige spongy kushboo poha Idli At Home recipe
Channel: Cooking World
Date: 02/03/2018

Is your question is 

how to prepare idli?
how to prepare mallige idli?
how to prepare soft idli?
how to make spongy idli?
How to make kushboo idli?
how to prepare mallige idli? 
how to make poha idli?

Then, You are in the right place. Soft idli is one of best breakfast in India. The Soft idli is called as Fluffy idli, Mallige idli, Spongy idli, Kushboo Idli, Poha idli Let us see that How to make Soft idli at home (recipe)?


Ingredient for idli preparation:

Raw Rice 1 and 1/2 Cups.
Biled Rice 1/2 Cup.
Thick Poha/Aval 1 Cup.
Urad Dal 1/4 Cup.
Fenugreek Seeds 1/2 Tsp
Salt and water as required.

Soak 4 hours raw and boiled rice together after wash 3 to 4 times

next soak 4 hours urad dal, fenugreek seeds after wash and for grinding you can use same soaked water also

Wash Raw Rice and Boiled Rice together and soak for 4 hrs

Wash Urad Dal, Fenugreek and Soak separately for 4 hrs.  Use same soaked water for Grinding

Wash Poha well and soak just 30 minutes before Grinding

Don't Waste Urad Soaked Water, Use it for Grinding

First Grind Urad and Fenugreek until fluffy

Grind Rice and finally add Poha or aval, then grind well

Mix the rice batter with Urad Dal batter and add required Salt. then allow it the batter for 8 hrs or overnight to ferment.

While mixing, the batter must be right consistency.  Don"t add water after fermentation.  only Add Water when you mix the batter before fermentation

Grease the Idli mould and pour the batter in each mould and Steam

Now Soft, Fluffy, Mallige, spongy, kushboo, Poha Idli is ready.  Serve with Chutney or Sambar.