How to Make Corn Whiskey at Home
Channel: Tech Logic
Date: 17/04/2020

#MakewineAtHome #DesiShrab #DesiDaru
How to Make Corn Whiskey at Home
Ingredients and ingredients:
5 gallons of water
8.5 pounds of flaked corn
1.5 lbs of crushed malted barley
East
Mash Pot
Fermentation bucket
Heat source
Thermometer
Long spoon
Procedure:
Put your mash pot on its hot source and pour 5 gallons of water.
Heat the water to 165 ° F.
When you reach 165 ° F, turn off the heat source and immediately stir in 8.5 pounds of flaked corn.
Stir the mixture continuously for 7 minutes.
Temperature 152. Stir the temperature and mix for 30 seconds every 5 minutes until cool down.
When the mixture is cooled to 152 ° F, stir in 1.5 pounds of crushed malted barley.
Check the temperature every 20 minutes and 30 seconds until the mixture cools to 70 ° F. This process can take several hours on its own, but can be significantly accelerated with the use of an immersion cooler.
When mixture is cooled to 70 ° F, add yeast.
Allow the mixture to flow back and forth between two different containers for 5 minutes.
Pour the mixture into your fermentation bucket. We carry a complete set of kits for these as well as your own produce. It is very important to have a bucket, cap and air lock. A spigot also makes it easier to pour.
Ferment your mash

Materials:
Hydro meter
pH meter (advanced)
Siphon
Cheese Cloth
Citric acid
Fermentation
Store mash for 1–2 weeks at room temperature. If the yeast is dormant, the fermentation will stop and the temperature is important if it is too cold.
Straining
Siphon mash water from the mixture, taking care to drop all solids and precipitates into a container to adjust the pH. Filtering your mash water by Cheesecloth is recommended at this stage. Leaving the solid material in your mash water will keep you out of the headache.