Chi Seed & Soy Milk dessert with the Frustrated Foodie
Channel: Michelle Blume
Date: 25/12/2019

Before I went on a vegan/gluten free diet, I would often eat Greek Yogurt with Chi Seeds.  Now that I am on a vegan diet, I still wanted to eat chi seeds and have a yogurt-like dessert.  

After some trial and error, I developed this recipe which my family loves.  It is super simple to make, only takes 3 ingredients (if you add fruit) and is delicious! 

Recipe and Instructions:
1 Cup Soy Milk (or any other non-dairy milk)
2 Tablespoons Chi Seeds
Chill in the refrigerator for 3 hours

Add as desired:
- Fruit (such as blueberries, strawberries, & blackberries)
- Honey (I understand that many on a vegan diet may not eat honey)

I hope you enjoy this dessert!  If you have your own favorite recipe using chi seeds, I would love to hear them.  Please leave me a message below.
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