Frustrated Foodie: Making Vegan Fudge with Harrison Hover
Channel: Michelle Blume
Date: 09/05/2020

Making Vegan Fudge with Harrison Hover
By: The Frustrated Foodie 

Ingredients:
1 unsweetened coca bar 
2 Tablespoons of coconut oil 
2 Tablespoons of stevia or sweetener of choice
1/2 cup of pistachios or nut of choice
1/2 cup of oat milk or Nut milk of choice
2- tablespoons of coco whip or cool whip -Optional

Directions: 
+Melt Chocolate in a double boiler 
+ once the chocolate begins to melt add 2 tablespoons of coconut oil
+ when chocolate is completely melted add sweetener of choice (for best results use Stevia or granular sugar. We found that liquid sweetener such as guava did not allow the fudge to firm.) 
+ stir in 1/3 cup of nuts (optional)
+ turn off heat and mix in the vegan milk (any nut milk works great)  
+ once fully mixed pour in shallow dish and freeze for 1 hour. 

You can add many things to enhance your fudge such as cool whip, berries, or garnish with extra nuts.

This recipe can be notified to fit most allergies as well. 

Makes 18-24 pieces of fudge (depending on how big of pieces you cut!)

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Pittsburgh Plant Based Group 
https://www.plantbasedeatinghub.com

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💌Have a recipe you want me to try?
P.O. Box 153
ATTN: Frustrated Foodie
Natrona Heights, PA 15-65

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