Boeuf Salad | Romanian Traditional -Boeuf Salad
Channel: Nicoleta's Kitchen
Date: 19/11/2020

Salat boeuf is a traditional Romanian and Moldovan dish, generally served during all festive and special occasions. It is a combination of finely chopped chicken breast and root vegetables, folded in mayonnaise and finished with pickled vegetable garnishes. It can be made vegetarian, too


 Ingredients

• 200g chicken breast
• 2/3 potatoes
• 2 carrots
• 1 parsnip
• 50g white celery
• 50g canned peas 
• 100g pickles 
• 1tbsp vegetable powder (vegetable stock) 
• ½ tsp salt
• ½ tsp black pepper 
• ½ fresh lemon
• 5 tbsp Homemade mayonnaise
• 3/5 black olives and 2/3 parsley leaf for decoration



PREPARATION

1.In a medium Pot boil the vegetables and meat in the chicken broth, then remove and allow to cool, then chop finely.

2.Put all the vegetable and meat in a large bowl and squeezing the lemon juice, finely chop the cucumbers and add to the bowl and then add the canned peas, salt and pepper.

3.After all these steps, prepare the homemade mayonnaise and put it over the salad. 

4.Mix everything together and pour it into a dip bowl and store it in the refrigerator for up to 2 days.



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