Brewing my IDEAL HEFEWEIZEN | Imperial Stefon vs Lallemand Munich Classic
Channel: TheApartmentBrewer
Date: 2022-08-08

Lallemand Munich Classic dry yeast and Imperial G01 Stefon are two fantastic and quite different hefeweizen yeasts. Which is better and how do they act perform? Today we take out the 20 gallon Clawhammer Supply system and find out!
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CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11
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Recipe on Brewfather: https://share.brewfather.app/9HgfWD5FGSsHMd

Recipe for 10 gallons, your efficiency may vary:

"Evergenial"

4.4% ABV          13 IBU

12 lb Weyermann White Wheat Malt (61.5%)
7  lb Weyermann Floor Malted Bohemian Pilsner (35.9%)
0.5 lb Melanoidin Malt (2.6%)

Step Mash:
Ferulic acid rest: 113F (45 C) for 10 min 
Beta rest: 135F (57 C) for 30 min
Alpha rest: 156F (69 C) for 30 min
Mashout: 170F (77 C) for 15 min

Water: 16 Gallons (60 L) of untreated spring water
Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed.

60 min boil
60 min - 2 oz (56g) Tettnang (3.9% AA)

OG: 1.043

Yeast: 
Batch 1: Imperial G01 Stefon
Batch 2: Lallemand Munich Classic

Ferment at 72 F (22 C) for 10-14 days

FG: 1.010
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0:00 Intro and welcome 
0:25 Beer description and approach 
2:16 Recipe
6:50 Brew day
10:29 Fermentation Plan
14:19 Fermentation Follow-Up
14:55 Pour and Tasting Notes
24:31 Potential Improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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Music provided by Epidemic Sound
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