10 SEC GRUB: Bandito Quesadilla
Channel: 10SecGrub
Date: 08/07/2011

BANDITO QUESADILLA
INGREDIENTS & DIRECTIONS BELOW


INGREDIENTS:
Ground Beef
Cheddar and/or Pepper Jack Cheese (Shredded)
Tortillas
Iceberg Lettuce
Onion
Red Pepper
Hot sauce
Salsa
Tortilla Chips
Chives
Salt 
Pepper

DIRECTIONS: 
Cook your ground beef (or w/e meat you like really). I thrown in salt, pepper, chives,   hot sauce, crushed red pepper and usually some sort of seasoning blend. Once it ready to go set aside to a burner on low heat.

Oil a frying pan and put on at medium heat. Once the pan is hot, toss a tortilla on. Add a layer of cheese and spread evenly. Put tortilla chips on the cheese, this helps add a nice crunch to the monstrosity you are creating.. Toss the meat on and throw a lil cheese on it to help hold it together a bit. After that throw on salsa and hot sauce. Next comes the veggies. Onions and red peppers work great, the lettuce is your call. Well, really, its ALL your call. Throw cheese and chips and more cheese followed promptly by a second tortilla. 

Now you gotta flip this B****. I suggest using tongs and a spatula to make sure you don't end up making a scramble instead. Let the bottom tortilla brown for a moment. Then, badaboom, bedaubing, you got yourself one dirty, messy, insanely tasty quesadilla. Serve with salsa and/or sour cream to intensify this beast.

MIx it up! Try adding stuff you think might take it up a notch.

Hope you enjoy!