Super tasty & Non sticky Rice for Breakfast, Lunch box & dinner l Indian Rice recipes l Methi Rice
Channel: His Daily Bread Kitchen
Date: 2021-11-25

#menthyabaathricerecipes #menthyapulav #hisdailybreadkitchenrecipes

Dear Friends,

Thanks for your turnback. Today's video is preparing one of the most tasty rice recipe called methi pulao or methi pulav or menthya baath or menthya pulao is one of the south Indian rice recipe. The recipe is rooted in south India become popular across the India. We all of aware that menthya is really healthy so using menthya herbs or methi herbs preparing the healthy rice for the breakfast or for lunch and also can eaten for dinner too. This is very easy  rice recipe. This way of prepared rice can be taken for the lunch box, too. 

The menthya baath is called in South india & Methi pulao is called in north india however there slightly different names across india but the recipe goes the same with list of ingredients will be used same but called methi pulao or methi rice or menthya baath. Do try you will like it for sure. you can cook two colours of green colour menthya rice, yellow colour menthya rice or you skip turmeric make like kind pale cream colour menthya rice. 

Ingredients list 

Ghee - 2 tbsp
Cinnamon stick - 1/2 inch
Star anise 2
Bay leaf - 1.5
1 large onion sliced
1 tomato medium chopped
salt as per the taste
turmeric - 1/4 tbsp
Chilly powder 1 tbsp
Garam masala powder - 1/2 tbsp
Fresh green peas - 1 small cup
fresh menthya or methi herb - 1 small cup
Rice big cup - 1.5
fresh corriander leaf - some
ginger garlic paste - 1 tbsp 

TIPS - follow the same process of explained in the video. however adding one by one list of ingredients and frying them in the oil along with rice is really adds more taste for the rice.

If you are looking for non sticky rice then add the soaked rice without water and fry the rice for 1 to 2 minutes then the rice becomes non sticky well again keep the water little less so you can get the rice perfect.

you can adjust the flame accordingly cooking the recipe. finally giving the rice to rest for 10 minutes makes really rice best in low flame or off the flame. 

you can add other veggies with menthya or methi herbs.  however adding other veggies gives it's own taste you might be missing the real menthya or methi taste. So add only green peas to get the complete combination taste. 

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