TheChocolateLife::LIVE – Where the Wild Chocolate Grows w/ Rowan Jacobsen
Channel: Pod Save Chocolate
Date: 15/11/2022

I first became aware of Rowan back in 2008 when our books were finalists in the International Association of Culinary Professionals’ Book Awards. (Spoiler: Neither of us carried our category – Technical/Reference.)

Rowan and I have kept in touch since, and in this episode of TheChocolateLife::LIVE, Rowan joins me to discuss the joys (?) of being a writer, our mutual searches for wild cacao in Bolivia and Brazil, the making of his new “Wild Chocolate” podcast and more. 

And, of course, there will be a tasting of three chocolate bars made by Luisa Abram from wild cacau grown in Pará state, Brazil.

#bolivia #iténez #beni 
#brazil #brasil #pará
#cacao #cacaosilvestre #cacau #cacauselvgem
#unrealrowanjacobsen
#luisaabram #stettlerchocolate #volkerlehmann #chefsalmartone #TheChocolateLife #TheChocolateLifeLIVE #LaVidaCocoa