How to make Japanese Food！Tempura shrimp and tofu
Channel: Channel Cooking
Date: 02/03/2015

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Tempura shrimp and tofu

Put a large leaf, incense and mouthfeel, enjoy, it is a beautiful tempura of Aya. It is also ideal for hospitality!

Material (2 servings)
2 fish in shrimp
Frozen tofu 80g
Lobar four
Tempura flour about 50g

1.
Shrimp, remains of shell, To drink a little, put the potato starch, and unplug the well mixed smell, and strip the shell, and cut into about 1cm, keep the moisture.

2.
Shiso, the wash, turn off the water, it should be shredded.

3.
Put shrimp and shiso, frozen tofu to the ball, to keep mix to put a little tempura flour.

4.
Tempura flour and beaten with water in the same amount, mix Sakkuri put the ingredients, to raise about 5 minutes at 180 ℃. I eat like green tea salt.


Tips point


Frozen tofu is using what you have diced. If not, please use in the tofu press the cotton.

Tofu, remains frozen, mixed with other materials, please fried immediately. When it comes to thaw state, broken shape, it does not rise to clean.


Upbringing of this recipe

Going to the shrimp heaven, essential shrimp, and noticed later that there are only 2 fish, in the last resort, and I arrived I think Try fried together as it was tofu in the freezer.
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