Crescent Roll Apple Dumplings | Apple Recipe | Simple and Delicious!
Channel: Foodamentary: Adventures in Food
Date: 2022-08-11

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Crescent Roll Apple Dumplings
1 can refrigerated crescent roll dough
1 stick of butter (1/2 cup), melted
3/4 cup brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon 
1/2 teaspoon nutmeg
3/4 cup lemon-lime soda (I used Sprite)
1 large Granny Smith apple, peeled and cored
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1. Directions:
1. Preheat the oven to 350°F and butter a 8x8 or 9x9 inch baking. If your pan is too large, your dumplings will dry out and will not be juicy. 
2. Unroll the crescent rolls and place one apple slice on the wide end of one crescent and roll it up in the crescent. Place rolls in the baking dish. 
3. In a small bowl combine the melted butter, sugar, cinnamon, nutmeg, and vanilla. Pour the mixture over each crescent.
4. Pour the lemon-lime soda between the dumplings (do not pour on top of the dumplings). Bake for 45 or until crescents are golden brown.
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My name is Andrea and I'm married to the love of my life.  I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy.  Every day is an adventure in life AND food! 

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