How to make Mayonnaise | Quick Easy Emulsion
Channel: Food Tech 101
Date: 2020-04-07

An easy to follow recipe for perfectly smooth and creamy mayonnaise...and the science of behind it called 'emulsification'.

FUN FOOD SCIENCE (courtesy of Monica and Rachel...and Phoebe...they CAN be friends): 3:57


What is EMULSION?

What is an EMULSIFIER?

What is EMULSIFICATION?

Fun food science answers for all budding chefs :)

Enjoy

Music by:
YOURSWAG by tubebackr https://soundcloud.com/tubebackr
Creative Commons — Attribution-NoDerivs 3.0 Unported — CC BY-ND 3.0
Free Download / Stream: https://bit.ly/tubebackr-yourswag
Music promoted by Audio Library https://youtu.be/XK5WipDlH5E