List of Indian pickles | Wikipedia audio article
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Date: 12/12/2018

This is an audio version of the Wikipedia Article:
List of Indian pickles


00:00:46 1 Amla pickle
00:01:23 2 Assorted pickle
00:01:58 3 Carrot pickle
00:02:14 4 Garlic pickle
00:02:42 5 Green chili pickle
00:03:20 6 Indian pickle
00:03:42 7 Meats
00:03:58 8 Onion pickle
00:04:21 9 Raw mango and chickpea pickle
00:04:49 10 Red chili pickle
00:05:15 11 Sweet mango pickle
00:05:42 12 Sweet sour lemon pickle
00:06:07 13 Tomato pickle
00:06:29 14 Coconut pickle
00:06:52 15 See also



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SUMMARY
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This is a list of common Indian pickles, which have a wide range of flavours and textures. Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Many types of foods in Indian cuisine are pickled. Mangoes, gooseberries and lemons are examples of foods that are commonly pickled in Indian cuisine. Sometimes Indian families have their own unique pickle and chutney recipes that are handed-down through the generations. There are many centuries-old companies located in India, which are well known for their original Indie recipes. One such brand is Harnarains, which had originally started off in the 1860s in Old Delhi.