Cheese fondue | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-12

This is an audio version of the Wikipedia Article:
Cheese fondue


00:00:47 1 Etymology
00:01:12 2 History
00:04:17 3 Preparation
00:04:57 3.1 Temperature and ila religieuse/i
00:05:29 4 Cheese fondues
00:05:39 4.1 Swiss
00:06:48 4.2 French
00:07:12 4.3 Italian alpine
00:07:35 4.4 Ready to eat
00:07:56 5 Other fondues
00:08:05 5.1 Broth
00:08:40 5.2 Chocolate
00:09:01 5.3 Oil
00:09:20 5.4 Wine
00:09:57 5.5 Slab
00:10:19 6 Traditions and etiquette
00:11:07 7 See also



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SUMMARY
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Fondue (; French: [fɔ̃dy]) is a Swiss and French Savoyard dish of melted cheese served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North America in the 1960s.
Since the 1950s, the term "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate fondue, in which pieces of fruit or pastry are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil or broth.