How to smoke pork spare ribs | The Loaded Wichita offset smoker Yoder
Channel: GreenhornBBQ
Date: 2021-02-28

The Loaded Wichita by Yoder is an awesome smoker for making great barbecue. Period. This wood burning offset smoker is one of the best BBQ I've ever had. A true stick burner Pitmaster can say they have done the best smoked pork ribs recipe ever on a real wood burning smoker! I'm still searching for that perfect combination, and this is my latest try. I'm no Pitmaster, and I can still count on both hands how many racks of ribs I've done on this Yoder smoker, which I actually do a review on in a previous video. Here is how I show you how to smoke spare ribs. To get there I'm using a mustard sauce and Uncle Steve's Shake Competition Pork Powder seasoning. And I use plenty! I also decided to stick with the theme and use Almond wood cut thin and long for my offset. It has a sweet and nutty flavor, much like Pecan. When I wrap it up in foil I use some Aunt Jemima syrup, more Uncle Steve's Shake Dessert Shake which has cinnamon in it, and butter. I tell you, these ribs came out so tender and juicy they wanted to fall apart, and thats ok, we like our ribs like that. You may not and thats ok to. BBQ is a personal experience unless you are cooking for others. Anyway, enjoy! 
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