TRIPLE SEAR TECHNIQUE: Charcoal Grilled Wagyu Fillet Mignon
Channel: F*cking Delicious
Date: 05/04/2022

Charcoal grilled wagyu beef using triple sear technique. 

Watch Chef William Eick demonstrate how to triple sear a wagyu ultra filet mignon from Mishima Reserve. This American Wagyu is ultra tender so this triple sear technique allows you to develop a rich crust that's full of flavor while grilling on the konro grill over charcoal.

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