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Channel: HEPIDEI
Date: 24/03/2020

Bluder bread Roti Bluder enak dan lembut.
Isinya bebas sesuai selera, bisa keju, coklat, selai stroberi, srikaya atau juga daging ayam, sapi, ikan tuna.    

BAHAN ADONAN / DOUGH INGREDIENTS
BAHAN A / INGREDIENTS A
- Tepung Protein Tinggi / high protein flour 250 gr
- Gula Pasir / sugar                                       60 gr
- Susu Bubuk / milk powder                        20 gr
- Saf Instant (ragi)                                           4 gr
- Ibis (bahan pelembut)                                 1 gr
- Baker Bonus (Bread Improver)                   1 gr

BAHAN B / INGREDIENTS B
- Air Es / ice water                                        85 ml
- Susu Cair / liquid milk                               25 ml
- Telur Ayam (kuningnya saja) / egg yolk   2 bh

BAHAN C / INGREDIENTS C
- Butter Unsalted   30 gr
- Garam / SALT        4 gr   

CARA MEMBUATNYA
Semua bahan A diaduk jadi satu dengan mixer sampai merata
Masukkan bahan B kedalam campuran bahan A, aduk sampai merata
Masukkan bahan C kedalam adonan, aduk sampai merata dan kalis
Dirumah bisa menggunakan mixer biasa atau diuleni secara manual dengan tangan.
Setelah kalis, diangkat lalu diamkan selama 10 menit sambil ditutup.
Adonan dibagi menjadi @ 55 gram / 1 resep dapat menjadi 9 Bluder
Lalu adonan dibulatkan, diamkan selama 40 menit sambil ditutup sampai mengembang.
Setelah mengembang, adonan dipipihkan, diisi dan dibentuk bulatan.
Bahan isi Bluder, bisa bervariasi tergantung selera, seperti : keju, coklat, stroberi, srikaya.
Setelah diisi, taruh di cetakan cup yang sudah diolesi mentega dan diberi tatakan kertas cup kue. Diamkan lagi selama 20 menit sampai mengembang.
Setelah mengembang, olesi atasnya dengan susu cair supaya atasnya mengkilap dan bagus.
Taburkan keju atau coklat atau lainnya sesuai denga isi roti Bluder sebagai penambah rasa dan juga agar bagus. 

CARA MEMANGGANGNYA :
- Api atas 140 derajat
- Api bawah 240 derajat
- Panggang selama 18 menit

Setelah matang, didinginkan, baru dikeluarkan dari Cupnya.

HOW TO MAKE
All ingredients A are mixed together with a mixer until evenly distributed
Enter ingredient B into the mixture of ingredient A, stir until smooth
Enter C ingredients into the mixture, stir until evenly and smooth
At home you can use a regular mixer or manually by hand.
After smooth, removed and stand for 10 minutes while closed.
The dough is divided each @ 55 grams / 1 recipe into 9 pieces of Bluder
Then the dough is rounded, leave it for 40 minutes while covered until fluffy.
After expanding, the dough is flattened, filled and formed into a circle.
Bluder filling, can vary depending on the desires and tastes, such as: cheese, chocolate, strawberries, etc.
After filling, place it in a mold cup which has been buttered inside and given a paper cup cake mat.
Let stand again for 20 minutes until fluffy.
After expanding, spread the top with liquid milk so that the top is shiny and looks good.
Sprinkle cheese or chocolate or others according to the filling of the Bluder bread

HOW TO BAKE:
- Fire above 140 degrees
- Fire down 240 degrees
- Bake for 18 minutes

Once cooked, cooled first, then removed from the cup. 

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