Korean Eats - Episode 4 - Boiled Eggs (삶은계란)
Channel: Daniel Hough
Date: 08/08/2015

This episode features 삶은계란, Salmeungyeran, or boiled eggs. These are soft-boiled eggs, with soft, fluffy yolk and harder, rubbery albumen. Really nice, classic side dish to any good convenience store meal and nice on their own too.

Some words for you:

- Boiled Eggs (삶은계란/Salmeungyeran pronounced Sal-meun-gyeh-(r/l)an)
- Gamdongran Brand, roughly translates to What emotion/sensitivity/feeling (감동란/Gamdongran)

For more egg fun see Eatyourkimchi's ramen pro video featuring soft boiled eggs - https://www.youtube.com/watch?v=dlezSiH_1KY

Get in touch with me on Twitter: https://twitter.com/basicallydan

ABOUT KOREAN EATS

I've moved to Seoul, South Korea for 3 months! While I'm there I'm documenting my time on video for friends, family and anybody else who might be interested.

This is the fourth in a series of videos featuring a number of different interesting food you can find in and eat straight out of Korean convenience stores, which are an infamous treasure trove of culinary delights.