Bread IDLY || Simple and Easy Evening snacks || Delicious Recipe || Instant Breakfast Item || SanVee
Channel: SanVee Sisters
Date: 19/07/2020

A unique way to make delicious Idlis for your breakfast.

BREAD IDLI

Ingredients

 bread slices
 medium potatoes, boiled, peeled and mashed
3 tbsps freshly chopped coriander
2 green chilies, chopped 
Salt to taste
 tsp turmeric powder
 cup yogurt
 medium carrot, grated 
 freshly chopped coriander
 oil

Method

1. Cut out roundels of bread   
2. Take potatoes in a bowl. Add 2 tbsps coriander, green chilies, salt, and turmeric powder. Mix well and set aside.     
3. Take yogurt, carrot, remaining coriander, and salt in another bowl. Mix well. Set aside.  
4. Add spoons of potato mixture on the bread roundels and spread it. 
5. Add spoons of curd mixture on the other side of bread roundels and spread it.
6. Heat oil in a non-stick pan, place the bread roundels with the potato mixture side facing down. Cover and cook on medium heat till golden brown on one side.

#BreadIdly #Snacks #Easy