How to Prepare Cocktail Moscow Mule - CocinaTv by Juan Gonzalo Angel
Channel: CocinaTV
Date: 2018-09-26

@juangangel
Rain or shine, freezing wind or balmy breeze, the Moscow Mule is always an appropriate drink. Chilled with a spicy snap of ginger, it's also one that's extremely simple to make. 

Despite its name and main ingredient, the Moscow Mule doesn't hail from Russia. It's a red-blooded American cocktail, cooked up in Manhattan in 1941 by three men in the beverage industry: one a distributor, one a maker of ginger beer, and one a maker of vodka. They wondered what it would taste like to add two shots of vodka to ginger beer and a squeeze of lime. It tasted good. Thus the Moscow Mule, named after their location at the Chatham Hotel, the birthplace of "Little Moscow," was born. 

Fuente
https://www.esquire.com/food-drink/drinks/recipes/a3817/moscow-mule-drink-recipe/
Juan Gonzalo Angel Retrepo