Bread Production Process Inside the Factory, The Best Modern Food Processing Machines
Channel: Machine X
Date: 19/02/2021

Bread Production Process Inside the Factory, The Best Modern Food Processing Machines
#Bread #Factory #food #process


Bread is made of a baked mixture of flour, water, yeast and salt. Fat, emulsifying agents and sugars can serve as optional bread improvers. The bread then dries less quickly and tastes fresh longer. The aerated structure of the bread is achieved through the carbon dioxide production of the yeast during the leavening and the start of the baking process. 




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