The Secret to Making Delicious Preservative-Free Beetroot Jam in Tamil - 2023
Channel: RSK LIFE STYLE
Date: 2023-02-08

In this video, we're going to show you how to make delicious, preservative-free beetroot jam in Tamil! Beetroot jam is a delicious and healthy way to enjoy the sweet and savory flavors of beetroot, without spending a fortune on ingredients.

This jam is perfect for a summer meal or for storing in the fridge for later. In this video, we'll show you how to make the jam using simple ingredients and step-by-step instructions. After watching this video, you'll be able to make delicious and healthy beetroot jam in no time!

Prep Time - 15 minutes
Cook Time - 20 minutes
Total Time - 35 minutes

Ingredients

பீட்ரூட் / Beetroot  - 1 big sized / Medium size 2 / Regular Size 3
சர்க்கரை / Brown Sugar/ Jaggery powder - 160ml cup
நெய் / Ghee - 4 TBSP
முந்திரி / Cashew nut - 10 Nos
ஏலக்காய் தூள் / Cardamom Powder  - 1 Tsp
காய்ந்த திராட்சை / Dry Grapes - 10 Nos

Instructions

1. Wash the beetroot in running water thoroughly. Place it on a cutting board and peel the skin. Then cut them into small pieces. Keep sugar & cardamom ready.
2. Transfer the chopped beetroot pieces into a Sauce Pan. Add water as needed for cooking.
3. Once the beetroot is half boiled,  Add sugar/jaggery powder and cardamom, Mix well. Now switch off the flame. Wait until it cools down.
4. Transfer the beetroot into a Mixer Grinder. Blend everything until smooth. Add the water if it is necessary. Transfer the beetroot puree into a pan.
5. Now take tawa, add little Ghee and shallow fry the Cashew nut, Dry Grapes on both sides till golden. Now add it to the beetroot puree Mix well and cook it closed. 
6. Open and stir it occasionally for 2–5 minutes until it reaches a jam-like consistency. Keep the flame low to medium to avoid burning at the bottom. Switch off the flame once done. Cool it down and store it in a sterilized glass container.
7. Delicious homemade beetroot jam is ready!

Notes :

• Make sure your kid is not allergic to beetroot before you try this beetroot jam.
• The quantity of the sweetener depends on the sweetness of the beetroot. Check and adjust after pureeing the beetroots.
• Use a clean jar to store the jam. If preparing the jam in large quantities, I would suggest sterilizing the glass jars.
• Check the jam consistency by placing a spoonful of jam on a plate and cool it down after cooling down. If no water is separated, then it is the correct consistency for a jam.
• You can use white sugar instead of brown sugar/powdered jaggery. But to make it healthy, I recommend brown sugar or jaggery.
• Adding lemon juice helps to increase the shelf life of the jam. Don't skip it.
• Keep it refrigerated and consume within a couple of weeks. But it keeps well for a month if handled correctly.
• Always check with your pediatrician before introducing any new food.

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