Zarda rice |Meethe chawal by AYRAH'S PIQUANT SERIES | zarda rice pulao| Zarda recipe |sweet Rice☺️👌
Channel: Passionate Ayrah
Date: 27/09/2020

Hello friends, 
Hope you all are doing well.... 
TODAY I AM MAKING SWEET DISH
"ZARDA RICE PULAO". 

Shadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe,Zafrani Zarda Rice

Zarda is one of the most delicious and traditional recipe. I showed you the easiest way to make zarda. 
It is instant and healthy recipe for children. 


Ingredients: 

Directions to get ready ingredients:

1. Take 1 cup golden sella rice. Soak it in lukewarm water for an hour then use it.
2. Take 1/4 tsp orange red food color in a small bowl mix with little water. 
3. Take 1/4 cup cashews 
4. 1/4 cup almonds
5. coconut few in thin slices.
6.Take  2 small cardamoms
7. 3 tbsp ghee
8. 3/4 cup sugar. 
9. 1/4 tsp vanila essence. 

COOKING INSTRUCTIONS :

step 1:

1. Take a vessel filled with water. Add almost 1 litle water in the vessel. Turn on the flame.

2.  Add food color to the water in vessel.Cover the vessel and let the water boil. 

3.  Once the water boils, take out the rice from the bowl and add it to the boiling water.Cover the vessel.

4.  Check the rice after 5 minutes,keep it 80 - 90 % cooked. 

5. Stir the rice at regular intervals,check if it is cooked well. Press and check one grain of rice. When rice is 80% cooked, turn of flame. 

6. Strain the rice from the water.We have place strainer over a bowl, then pour the rice over it.Rice is cooked in 15 minutes.

STEP 2:

1.  Take a heavy based vessel or wok. Turn on flame and let it heat. Add ghee, then add dry fruits, 1/4 cup coconut julienne, add 1/4 cup cashews, 1/4 cup chopped almonds. Roast it slightly and reduce flame. When the dry fruits are slightly roasted Take out a bit of dry fruits,to use later for garnishing.

2. Then add cardamom seeds, 4 cloves. Slightly roast it. Add rice to it, then add 3/4 cup sugar and saffron milk to it.Mix it well.add vanila essence in it. 

3. Now cover and cook the rice on very low flame for 10 to 12 minutes. Then turn off flame.Cover and keep the pulao for 10 minutes then serve it.


SERVING

 Yummy and aromatic pulao is ready, Take it out in a bowl. Garnish the pulao with some dry fruits. You can store Zarda pulao and relish it for 3 persons. 





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