CAN YOU BUTTER AGE A SINGLE STEAK? HOW TO MAKE YOUR STEAKS BETTER! 🥩
Channel: ZIGGING by Mark Sigg
Date: 21/08/2020

I'm a steak lover and I'm always looking for ways to have better steak! I'm also cheap and looking for ways to enhance the flavor of my steaks, which aren't always premium cuts. 

Here I am trying out the butter-ageing process. The butter-ageing process is derived from the dry ageing process done by the best restaurants. Dry ageing is done through a temperature-controlled environment to let the meat further break down and remove moisture. At home, butter-ageing is a similar process which can be done in our own little refrigerators. It's still done with entire slabs of meat. This is a method that will show how to dry age at home. With this, we're seeing if this will improve your steak. However, I found out recently that this can be done even for a single slice of steak! This was groundbreaking information for myself so I wanted to go ahead and try it. I found this out through the YouTube Channel of the steak gods, Guga and Ninja! If you are reading and watching this Guga and Ninja, I hope you don't mind and I hope I really don't bastardize your experiment. So in this video I'll be showing you how to butter age a single steak! This is an alternative to how to dry age at home. Even as I was excited though, the butter-aging process still took a full two weeks to complete! I'll also be showing your how to cook a steak medium rare.

Has the wait been worthwhile? Here we'll be having a butter-aged Ribeye. Let's find out!


Timestamps:
0:00 Intro
1:27 - The Prep: Butter Aged Rib-Eye (How to Butter Age Steak at Home) 
2:54 - 16 Days Later: Uncovering the Steak
4:35 - Reverse Seared Steak Step1#: Cooking Through the Convection Oven (Turbo Broiler)  - Convection Oven Steak
5:50 - Reverse Seared Steak Step #2: Frying
8:34 - Slicing Through
9:25 - Tasting:Does Butter Aged Steak Work?
11:45 - The Verdict: Does this make better steaks?

Let's improve your steak! This is a way to enhance steak! 

CAN YOU BUTTER AGE A SINGLE STEAK FOR BETTER FLAVOR? LET'S REVERSE SEAR THROUGH TURBO BROILER & SEE!