10 TRADITIONAL EUROPEAN CHRISTMAS DISHES! | TopEurope
Channel: TopEurope
Date: 22/12/2021

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Christmas, the holiday we wait the whole year for, is a celebration that includes a variety of customs and exciting moments. The famous holiday is almost approaching, and you're likely already planning your menu. 
The most difficult aspect of preparing a Christmas meal is harmonizing your meals. In fact, creating a Christmas dinner menu appears to be more demanding than actually cooking the food. 
We've produced a list of 10 quick-to-prepare but spectacular Christmas dishess to help you make this holiday season stress-free. So, lets get straight in to it!

1. Lebkuchen
These famous German honey Christmas cookies will surely add joy to the already blissful Christmas event, although, it takes a lot of time to be prepared but once you bite onto these delicious cookies, you are going to forget all the efforts you did in preparing them.
These are great if you have kids coming over to your Christmas party because they love sweets!

2. Panettone
The king of Italian bakes, this celebratory bread makes a lovely centerpiece in the center of the table. The ideal panettone is airy, golden in color, and bursting with a citrus taste.
Panettones are typically filled with raisins and dried fruits but there are now incredible flavors to satisfy everyone.
This bread will undoubtedly put a smile on everyone's face at the auspicious event!

3. Lussekatter
Delicious yeast buns are most common in Sweden, but they now take on a different direction and meaning around the holidays.
It is flavored with Saffron that imparts a lovely golden color to these rolls. Its flavor is further enhanced by black raisins or other dried fruits. The rolls have a delicate sweetness to them and have very rich taste. Lussekatter buns are made in a way to resemble a cat's tail.

4. Vanocni Cukrovi
Cukrov is the name given to a large group of traditional Czech Christmas biscuits. It comprises a wide range of traditional treats created with a variety of simple and optional components, molded into various shapes, ornately adorned, and served throughout the Christmas season.
Most Czech households bake multiple varieties and begin preparing their usual array in early December. The recipes are frequently passed down through the generations, and meticulous preparation is an important component of the Czech Christmas ritual.

5. Pretzels
Christmas Pretzels are a very simple snacking and gifting option. These lovely chocolate delights don't require any baking or special equipment to make. The sole ingredients are pretzel rings, melted chocolate, and sprinkles. They are easy and quick to make and trust us, your whole family is going to love them.

6. Stollen Christmas cake
It's no surprise that there are as many versions of stollen as there are people who make it, as it's a traditional German fruitcake with a long history. This variant has a decadent almond paste (or marzipan) filling that adds to the bread-like cake's richness.
The solid butter and sugar coating of stollen makes it ideal for cooking ahead of time for the busy Christmas season, packaging, and delivering to friends and family for weeks afterward.

7. Turron
Turron is a delicious confection composed of almonds, honey, eggs, and sugar that is usually consumed during the holidays especially in Spain.
They are often marketed in large rectangular tablets and are particularly popular during the Christmas season.
turrons are undoubtedly one of the most well-known Spanish delicacies, and today's market is flooded with many sorts of Spanish turrons.

8. Mulled vine
Mulled wine, also known as spiced wine, is an alcoholic beverage made with red wine, mulling spices, and occasionally raisins, served hot or warm. It's a popular drink in the winter, especially during the holidays. It is served at most European Christmas markets.

9. Soviet salad
It is a typical Russian salad dish that is also popular in other post-Soviet nations and other parts of the world. It's commonly cooked with diced boiling potatoes, carrots, dill pickles, green peas, eggs, onions, mayo and dressed with various ingredients to improve flavor.

10. Christmas turkey
Christmas dinner is incomplete without mouthwatering roasted turkey, and we all agree to that. It sure takes a lot of time, but it is the light of the party. Stuff the turkey with the flavor of your choice, roast it, and enjoy.

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