Chicken Baked with Tomato and Mozzarella, and Baked Eggplant
Channel: Diane Rogers
Date: 2020-02-13

A classic, easy #chicken or #eggplant recipe. Sauteed, then baked breast with good tomatoes and plenty of mozzarella. Or thick cut eggplant baked in the oven until soft, then add rest of ingredients!  Adults as well as kids LOVE it!  This will keep for 7 days in the refrigerator and also freezes well.
Make some extra for the day you don't feel like cooking!
I tell you about all sorts of variations you can do to this too.
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