Blazing Bull Cooks a Quail in Minutes
Channel: The Sporting Chef
Date: 2021-03-24

Cook quail in minutes on the Blazing Bull infrared unit - a new addition my backyard set up. Spatchcock the quail, then add you seasoning. I used Hi Mountain Cajun Rub and then added butter, orange, ginger and jalapeño to my drip tray to add to the quail at the end. You don't need a separate sauce pan to make the sauce!

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