Cooking lamb, under sand in barrel.  Mat funa? Matfuna? Matfunah? 6 hour cooking
Channel: BMR Studio
Date: 19/05/2017

Just some nice day with My friends :)
 
We tried out this arabic method of lamb cooking.
Oh My God! I can eat this all the week!
Is just perfect soft and delicious!

costs for 12 person:
half hour of digging and leveling
10 Eur for clean new barrel
0 Eur for wood
60-80 Eur for the meat
10 Eur for all the rest and vegetables
6 hour of waiting



Here is one of the original video, what we find on Youtube:
https://www.youtube.com/watch?v=XNRqn_XpHzA

Enjoy!