Amasi | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Amasi


00:00:51 1 Amasi in South African culture
00:01:53 2 See also



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SUMMARY
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Amasi (so called in Zulu and Xhosa, and "maas" in Afrikaans) is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (igula in isiZulu) or hide sack to allow it to ferment. The fermenting milk develops a watery substance called umlaza; the remainder is amasi. This thick liquid is mostly poured over the mealie meal (maize flour) porridge called pap,  or with umphokoqo (in isiXhosa), or drunk straight. It is traditionally served in a clay pot (ukhamba in isiZulu) and eaten with wooden spoons. Amasi is also produced commercially using Lactococcus lactis subspecies lactis and L. lactis subspecies cremoris.