Cooking school | Chef Ed Kenny "Revolutionizing the Table"
Channel: Learn Cooking online by Master
Date: 2017-02-22

Ed Kenney, Chef/Owner, Town/Downtown Restaurants, shares at "Big, Hairy, Audacious Ideas for a Hawai'i Food Revolution" - Eat Local Forum on September 20, 2011. The event was held at Kapiolani Community College. How can we create new business models that value equally people, planet, and profit? What would that model look like in the context of the food system?