Making Fermented Rice | Our favorite breakfast | jiu niang yuan zi
Channel: ZhenTea
Date: 22/04/2021

Fermented sweet rice is super easy to make and ultra-delicious to eat. We love having the fermented rice with yuan zi (sweet dumpling?) for a breakfast dish or as a dessert. It's also very cooling if you are having spicy food. I forgot to mention that you'll need to refrigerate the rice when it's done fermenting. It can be preserved in the fridge for a couple of weeks. You can also freeze it to extend its lifetime.