CNM: Healthy Sourdough Baking Short Course - Trailer
Channel: College of Naturopathic Medicine
Date: 2021-05-03

Make delicious-tasting bread that your gut loves

Modern-day bread-making techniques have resulted in supermarket shelves becoming lined with bread that contains an array of harmful ingredients, including grains that have been fumigated, bleached treated with anti-caking agents and sprayed with fungicides and insecticides to extend shelve lives. It’s these processes rather than the grains themselves that have led to a rise in intolerances and a range of digestive complaints for some people. 

Enrol via: https://www.naturopathy-uk.com/product/healthy-sourdough-baking/ 


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