Treating COPD with Diet
Channel: NutritionFacts.org
Date: 2012-04-30

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DESCRIPTION: Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually improve lung function. Have a question about this video? Leave it in the comment section at ‪http://nutritionfacts.org/videos/treating-copd-with-diet/ and I'll try to answer it!‬ See also the "prequel" to this video, Preventing COPD with Diet (http://nutritionfacts.org/video/preventing-copd-with-diet/), and the 10 other videos on reversing chronic disease (http://nutritionfacts.org/topics/reversing-chronic-disease/). What's in a Burger? (http://nutritionfacts.org/video/whats-in-a-burger/) and What is Really in Hot Dogs? (http://nutritionfacts.org/video/what-is-really-in-hot-dogs-2/) may also be of interest. And if you were going to infuse lamb carcasses with kiwi fruit juice, would the juice of green or yellow kiwis be healthier? See Antioxidant content of 3,139 foods (http://nutritionfacts.org/video/antioxidant-content-of-3139-foods/). Though there are only 4 videos on kiwi fruits (http://nutritionfacts.org/topics/kiwi-fruit/), there are hundreds of other videos on more than a thousand subjects (http://nutritionfacts.org/topics/).

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