Shrimp paste | Wikipedia audio article
Channel: Subhajit Sahu
Date: 2018-10-30

This is an audio version of the Wikipedia Article:
Shrimp paste

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SUMMARY
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Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines. 
It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Some versions are in its wet form such as those in Vietnam and other versions are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Indonesia, Laos, Malaysia, Myanmar, Singapore, Thailand, Vietnam and the Philippines. It is often an ingredient in dip for fish or vegetables.