How To Make Cassava || Tapioca Snacks  | Choola Chowkha
Channel: Choola Chowkha
Date: 2020-12-23

Ingredients:
Cassava/tapioca: 1 cup
Coconut:1/2 cup
Zeera:1/2 tsp
Chilly:3
Onion: 2 large onion
Coriander leaves
Curry leaves
Rice flour:1cup
Oil to try
Salt as per taste

1.roughly grind coconut in a mixer
2.smoothly grind cassava/ tapioca in a mixer with green chilly
3. Chopped onion, coriander leaves, and curry leaves
4. Take a large bowl add ingredients one by one and mix well if mixture is to thick all little water
5. Take frying pan add 2 tsp oil put a mixture and fry till it cooked well and turn golden brown on both sides on a low flame