How To Make Pie Crust (easy recipe)
Channel: The Macedonian Cook
Date: 02/10/2021

Dave shows you how to make a brown sugar pie/tart crust that can be used for pies or tarts such as lemon or fruit tarts, butter tarts etc. Use any filling recipe of your choice or check back next week for Dave's Canadian Butter tart filling recipe! 

I'm on low speed for two minutes https://www.youtube.com/watch?v=0nYKQtY2lms&list=PLeTuOa0bAWLnPa_15LYo9UlCzSJGUuIAl
Cinnamon Rolls: https://www.youtube.com/watch?v=dUI412m8YCE&list=PLeTuOa0bAWLmJU-m0kAZoDX-E5D5DWH2H
Pull Apart Garlic Bread: https://www.youtube.com/watch?v=bC_YdYNaXtc&list=PLeTuOa0bAWLmJU-m0kAZoDX-E5D5DWH2H

Ingredients Used / Recipe:
2 1/2 cups all-purpose flour, 1 tablespoon brown sugar, pinch salt, 1/4 teaspoon baking powder, 1 cup butter (cold), 1 egg, 1/4 cup + 2 tablespoons cold water, 1 teaspoon white vinegar

🎞 0:00 Prep and overview
🎞 0:45 Mixing ingredients
🎞 4:26 Rolling out the crust
🎞 8:44 Cutting crust and placing tarts into pan
🎞 11:06 Finished product

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