Field to Table: Processing a Neck Roast and Stew Meat... @MIAdventureLife
Channel: MIAdventureLife
Date: 23/12/2019

Join drew on the adventure of what happens after you tag out.
On the third episode of Field to Table, Drew flips the deer to get at the front quarters. He finishes the skinning process, including preparing the head for storage until he can mount it. Join him as he finishes out processing his deer by removing the last precious cuts and starting to find stew and burger meat. Watch him remove the large neck roast and then explain what to do with the rest... 

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