Creamy Broccoli Soups: Two Delicious Ways #chefpachi #veganrecipes #broccolirecipes
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2021-02-20

Did you know that you can make a broccoli soup like the ones in restaurants, delicious and creamy in minutes? Let's cook; try the recipe here, and you will have all the antioxidants of your day and both the pre and probiotics for your digestive health. Delicious food, fantastic mood with Chef Pachi.
Check out the best broccoli soups ever. One is vegan, and the other has dairy and ham served with it as an option. It's creamy, without dairy, delicious, warm, and easy to make. I cook them on the @Instapot in 12 minutes: 6 sauté and 8 pressure cooking.

#broccoliSoup #BroccoliCream #VeganSoup

Broccoli and Leek Creamy Soup with Manchego and Serrano ham
2 complete dinners, 4 side servings

1 broccoli
1 leek
1/2 tablespoon of olive oil
1 teaspoon garlic, crushed
1 tablespoon of ground basil
2 chopped cilantro leaves
1/4 teaspoon salt
1/4 teaspoon pepper

2 ounces of Manchego cheese
4 ounces serrano ham

1. Cut the leek and broccoli into very small pieces.
2. In the pressure cooker add the olive oil, the leek and the garlic and cook over medium high heat (uncovered the Pot), for 3 to 5 minutes. Add the broccoli, basil, salt and pepper and mix; cook 3 more minutes.
3. Pour in water (cover them), cover the pot, and cook under pressure for 5 minutes.
4. Open the pot, add the cilantro, and blend until smooth. Bring it to a boil until it reaches a thickness that covers the spoon. It takes about 3 to 5 minutes, depending on your taste.
5. Serve the plate with the cheese on the bottom and the Serrano ham on one side.

#SuperbSoups 
Broccoli and Celery Creamy Soup 
2 complete dinners, 4 side servings

1 large broccoli
6 celery sticks
1 onion
1/2 tablespoon of olive oil
1 teaspoon garlic, crushed
2 tablespoons dried herbs
1/4 teaspoon salt
1/4 teaspoon pepper

4 tablespoons slivered almonds
1/4 teaspoon chipotle powder

1. Cut the broccoli, onion, and celery into very small pieces.
2. In the pressure cooker add the olive oil, the onion, and the garlic and cook over medium high heat (uncovered the Pot), for 3 to 5 minutes. Add the broccoli, celery, dried herbs, salt and pepper and mix; cook 3 more minutes.
3. Pour in water (cover them), cover the pot, and cook under pressure for 5 minutes.
4. Open the pot, add the cilantro, and blend until smooth. Bring it to a boil until it reaches a thickness that covers the spoon. It takes about 3 to 5 minutes, depending on your taste.
5. Serve with almonds and a pinch of chipotle.