Doi Ilish || Popular Bengali Fish Recipe Doi sorshe Ilish || Hilsa Fish curry Bengali style
Channel: The Half Chef
Date: 2018-08-24

Hello Friends. Welcome to my channel "The Half Chef". I hope you like and enjoy the video.

Today I prepared " HILSHA FISH" RECIPE. So let's start ho to make this recipe easy, yummy, tasty, at home....

INGREDIENTS

1. Ilish machli (Hilsha fish) 5 piece
2. Sarson ka tel (Mustard oil)
3. Namak (Salt)
4. Haldi powder ( Turmeric powder) 1/3 table spoon
5. Khatta dahi (Curd) 3 table spoon
6. Khash khash/ Posto (Poppy seed pest) 1&1/2 table spoon
7. Hara mirch pest (Green chili pest) 1/2 tees spoon
8. Hara mirch (Green chili)
9. Cheeni (Sugar) 1/2 Tees spoon


METHODS

1. Marinate the fish with salt and turmeric powder and keep it for 30 minutes in normal temperature.
2. After 30 minutes fry the marinated fish by mustard oil. After frying the fish drain in from oil.
3. When pan's oil leave some heat add beaten curd, Poppy seed pest and turmeric powder and mix it and on the oven. When simmering the mixture add salt according to taste and sugar and mix it very well.
4. When the gravy become slight thick add fried fish. After few minutes turn the. When separate oil from gravy shift the fish recipe to a serving plate.
5. Serve the fish recipe with rice.


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