Pahadi kheera Raita Recipie || Healthy Raita || foodworld24
Channel: food world24
Date: 2020-02-19

Pahadi Kheere Ka Raita is basically grated cucumber whisked in fresh yogurt and flavored with mustard seeds. It is a staple in most houses in hills of North India. Here is how to amke Pahadi Kheere ka Raita.

Ingredients
500 g Fresh curd
1 cup Cucumber Grated
Salt to taste
1 tsp Yellow mustard seeds
1/2 tsp Roasted Cumin Powder
1/2 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 Green chilli Chopped
2 tbsp Fresh Coriander Chopped
Instructions
Coarsely ground the yellow mustard seeds in a mortar.
Mix all the ingredients in a bowl and whisk well.
Keep the Raita for at least 1 hour before serving for the mustard flavor to seep through.
Garnish with 1 tsp mustard oil and red chilli powder & serve.
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