"JAIL HOUSE ROLLS'
Channel: Pressured Prepper
Date: 2020-11-25

Jailhouse Rolls 

https://youtu.be/7OHBfkpyxR8 


Ingredients
* 1 c  Butter or Oil
* 1 c  Mashed cooked Potato,  or med Potato Baked.. Can be more or less.. I use more..
* 2 1/2 tsp Salt 
* 3 Whole Eggs 
* 1/2 c Sugar 
* 7 c AP Flour 
* 1 TBSP Instant Dry Yeast
*  1 1/2 Cups Milk or Warm Water
* 1/2 cup of powdered milk of using water
* (105 degrees add 1 tsp of the 1/2 Cup Sugar to the water with yeast let sit 5 min.) 
How to Make Jailhouse Rolls 

1. Dissolve dry yeast in 1 & 1/2 cups lukewarm water + 1 tsp of the 1/2 cup of sugar. Blend yeast water mixture welll. . In Blender add cooked potato, Butter, eggs,. Blend till smooth then add water yeast mixture to blender.
2. .In a separate bowl add 7 C Flour 1/2 C Sugar and 2 1/2 tsp salt and mix thoroughly.
3. Pour all of the liquid in your mixer or a large bowl and start adding flour mixture till its all gone. If you don’t have a Kitchen aid mixer get those clean hands in there and start mixing.. Mix it well.
4.  Once mixed well the dough should be wet and sticky. If it will easily form a stiff ball you do not have enough liquid.. "See my video on Youtube.. Pressured Pepper “Jail House Rolls” "
5. Place the dough in a large Bowl with lid or saran wrap that is 3 times the size of the  mixed up dough. Cover bowl in saran wraps or a lid if you have one.. Be sure to spray the bowl and the lid before you add it to the bowl..
6. Refrigerate for several hours better overnight.. . It will rise some in the fridge. Three hours before dinner, take as much dough as you need and roll it out 1/2" thick. Cut with a glass dipped in flour or buscuit cutter. Square ones work also. Arrange side by side in a slightly greased baking dish. 
7. Butter tops lightly. Allow to stand on open counter for 3 hours to rise. (not near heat)Covered with a clean cloth. once risen test dough to make sure its risen they will multiply 4 times the size. Bake at 450 degrees for approximately 10 minutes. 
8. If your rolls are large and are reaching the top of your pan when risen.. Turn the oven down to 350 and bake a little slower and longer until they are nice and brown. Add butter when you take them out.. Also you can use a thermometer and check internal temp to make sure they are done.. Should reach 165 degrees..
9. Also makes great Hamburger buns and Cinnamon Rolls… Inquire for more on CN rolls and HB Buns.