Sprouts FalaFal | अंकुरित मोठ, मूँग फलाफल  by All in 1 Yummy's Kitchen | Middle East Recipe |Ep 6
Channel: Shrilekha
Date: 2018-12-14

Mung Falafels add an ayurvedic twist to this popular Middle-Eastern food, that is originally made using chickpeas or fava beans.

1. Add 1 cup of soaked (overnight) Mung Beans and Moat Beans (अंकुरित मोठ, मूँग)1 cup of soaked (overnight) Mung Beans.
2. Then 1 green onion and 1 handful coriander
3. Add 3 cloves garlic with cover,2 green chilies
4. Add 1 small onion,  Add salt for taste, 1tbsp cumin powder, 1/4 sesame seeds, 1/4 lemon, 1/2 tbsp baking soda and mix well
5. Place all the ingredients in a food processor and not in mixer (my mistake) and wait until it comes together in a mix you can mould
6. Fry it in oil till it turns golden brown on low flame. Add sesame seeds on top of it. 
7. Serve this yummy, healthier (just for sprouts) Falafal with sauce or mayonnaise.

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