Making Jerk Chicken This Way - No Going Back @MoaiFriends #healthyfood #cookingwithfire
Channel: Moai - Friendships
Date: 2024-04-06

Jerk Chicken @MoaiFriends #chicken #chickenrecipe #healthyfood #cookingwithfire 

https://www.youtube.com/channel/UCxsE7uxwVhq-dsA3wsOBYbw?sub_confirmation=1



Ingredients
JERK Sauce
1 tbsp ground thyme or 2 tbsp thyme leaves 
1 or 2 Scotch bonnet peppers (Habanero, if you cannot source Scotch bonnet, it won't be authentic). BOTH ARE HOT! 
1/2 teaspoon nutmeg 
1/2 cup packed brown sugar 
2 tbsp soy sauce 
1-2 bunches green onions (6 per bunch) cut into 1/2-inch sizes 
1 teaspoon cinnamon 
1/2teaspoon ginger minced 
2 tsp allspice 
6-8 garlic cloves (or 6-8 teaspoons of purchased crushed garlic)
2/3 cup (5 oz) pineapple juice 
3/4 cup (6 oz) ketchup 
6 oz Red  beer (Any brand) 
Eight pieces or 4 quarter pieces of chicken
Instructions
Place all ingredients in a bowl.
Use to marinate chicken for at least 5 to 6 hours, but preferably overnight, before cooking on the barbecue.
Grill on the barbecue until fully cooked.

Notes
To be authentic Jamaican, Scotch bonnet peppers have to be used.

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