Hot and Sour Chicken Tendon Soup
Channel: RU Hungry
Date: 20/06/2020

Hot and Sour Chicken Tendon Soup

Water                                750        ml.
Lemon Grass                        3        
Sliced Galangal                        1        piece
Roasted Shallots                7        bulbs
Roasted Garlic                        7        cloves
Shredded Kaffir Lime Leaves        5        leaves
Roasted Chili                        15                
Chicken Tendons                200        grams
Tamarind Paste Juice                5        tablespoon(s)
Fish Sauce                        3        tablespoon(s)
Sugar                                1        tablespoon(s)
Crushed Thai Hot Pepper        20        
Lime Juice                        3        
Sliced Culantro                        2        

1. Boil water. Add lemon grass, galangal, roasted shallots, roasted garlic, kaffir lime leaves and dried chili. Keep boiling for 7-10 minutes.
2. Add chicken tendons. Scoop the foam out while boiling.
3. Season with tamaring paste juice, fish sauce, sugar, crushed Thai hot pepper, lime juice and sliced culantro.

清辣鸡脆骨汤

白水                750        毫升
柠檬草                3        根
小片的高良姜        1        块
烤红葱                7        头
烤大蒜                7        瓣
撕下柠檬叶        5        叶
烤干辣椒        15        颗        
鸡脆骨                200        克        
酸角果酱        5        汤匙
鱼露                3        汤匙
糖                1        汤匙
碎小米椒        20        颗
柠檬                3        
剁欧芹                2        根

1.煮开水，加入柠檬草、高良姜、烤红葱、烤大蒜、柠檬叶和干辣椒，煮约7-10分钟。
2.加入鸡脆骨，在煮中，应捞出气泡。
3.用酸角果酱、鱼露、糖、碎小米椒、柠檬和剁欧芹调味。