How To Make Easy Perfect Fluffy Scrambled Eggs
Channel: Health Focus
Date: 07/09/2021

#Fluffy Scrambled Eggs  #best way to cook eggs  #new ways to cook eggs  # perfect eggs
How to Make Easy Perfect Fluffy Scrambled Eggs video shares the process on how to make perfectly scramble eggs. A large egg contains about 6 grams of protein,  eggs also are a good source of other nutrients,  including vitamin d which aids in bone health, the immune system and choline which  helps metabolism  and  liver function,  as well as fetal  brain development. Milk is not the secret Ingredient to make the fluffiest scrambled eggs. Add just a bit of water to the bowl after you crack and whisk the eggs, heated water creates steaming and aids in a fluffier egg.  Click here to see more useful diet information.    ***FATSLAYER4.US***

INGREDIENTS 
3 large eggs, after cracking the egg, add a splash of water
1/8 teaspoon kosher salt, see note
2 tablespoons (1 ounce; 30ml) milk (optional)
1/2 tablespoon (1/4 ounce; 8g) unsalted butter
Freshly ground black or white pepper

INSTRUCTIONS
Wisk the eggs In a small bowl, add the salt and milk. Use a nonstick skillet, melt the butter on medium-high heat until foamy. Using a silicone spatula, add and cook the eggs, stirring while scrambling lightly. When the large fluffy curds form (3 minutes) the scramble eggs are cooked. 

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