How to cook Vegan: Char Kway Teow | Pasembur | Bubur Kacang Hijau (Street Food Journeys: Penang)
Channel: Jackie M
Date: 31/10/2021

Street Food Journeys: Malaysia Plant-Based Edition kicks off with its street food capital, Penang. In this first episode, we demonstrate how to cook vegan versions of Penang Char Kway Teow (Jackie M.) and Pasembur (Liam Ghani). 

Jackie M. also shows how to make popular Penang sweet broth Bubur Kacang Hijau (green bean porridge).

All the recipes will be published in our free eMagazine which we send out to our mailing list; sign up at https://MalaysianChefs.com/JoinToday so you don't miss out.
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JACKIE M
Southeast Asian Street Food Specialist
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Special thanks to:
LenovoIN
RODE

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