Air Emissions and Odor in Animal Agriculture: Policy Considerations
Channel: Livestock & Poultry Environ. Learning Community
Date: 2014-01-24

The policy video provides general science-based information for policy makers, owners and managers of animal feeding operations, and neighbors to make informed decisions when considering implementing or requiring mitigation practices to reduce odor, gas and other emissions from animal feeding operations.
For more: http://www.extension.org/pages/66999/air-quality-resources-for-policy-makers
This is a policy video based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture under Agreement No. 2010-85112-20520.