The Pig and the Public part 2
Channel: ISU Library. SCUA. AV Collection.
Date: 2008-03-31

As a farmer goes through his day, he listens to other people in the various places of business talk about what consumers want. Issues described include marketing pigs at the proper weight, multiple farrowings, amount of fat on cuts, waste from the trimmings, what to look for in good meat type of hogs, and costs versus hog values.
Date: 1956