Litti Chokha | लिट्टी चोखा घर पे बनाएं आसानी से | Litti ( Sattu stuffed Batti )Chokha Recipe in Oven
Channel: Kitchencafe
Date: 2021-06-15

Litti Chokha in Oven, Traditional Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame as well

LITTI CHOKHA

Ingredients 
For Dough 
Whole wheat flour1 ½ cup
Salt to taste
Water
Oil 1 tbsp

For Filling
Sattu ½ cup
Onion (chopped) 1 medium
2-3 Green chilli (chopped)
Ginger (chopped) 1tsp
Garlic cloves ( chopped) 2-3
Coriander leaves (chopped) 2 tbsp
Salt to taste, नमक स्वादानुसार
 Mustard oil 1-2 tbsp
 Pickle masala 1 tbsp

For Chokha 
2 Eggplant (roasted)
2-4 Garlic cloves
3-4 medium  Tomato (roasted)
Ginger(chopped)
2-3 Garlic cloves (chopped)
2 Green chilli (chopped)
1 tbsp Coriander leaves ( chopped)
1tbsp mint leaves (chopped) optional
Salt to taste
1/2 tsp Chilli powder
1tsp coriander powder
1-2 tsp lemon juice
1-2 tbsp Mustard oil

Other Ingredients 
1 cup Ghee, घी

For Garnish 
Coriander leaves, धनिया पत्ता

Process 
For Dough 
In a parat, add whole wheat flour, salt to taste and water, 1tsp baking soda, knead a tight dough. 
Apply some oil and knead it properly once again.
Cover it with damp cloth and keep it aside for 10-15 min. 

For filling 
In a bowl, add sattu, onion, green chilli, ginger, garlic, green chilli,mint, salt to taste, lemon juice, mustard oil and pickle masala. 
Mix everything well. Keep aside for future use. 

For Stuffing & shaping Litti
Now, make small or medium sized balls from the dough.
Then flatten the dough ball with your palms and make a shallow cup.
Now, add the filling and roll it in a round shape. 
Keep the prepared litties under a cotton towel or napkin, so that the dough does not dry out.
Put the oven to preheated at 180 degree celsius , place the prepared litti in oven and let them bake for 20-25 min. 
After 25 min take litties out and dry roast in a pan for 10-15 min to give them beautiful brown color.
Then soaked the warm littis in ghee for 5 minutes and served with prepared chokha. 

For Chokha 
Take the eggplant, add 2- 3 slit and place a clove of garlic in each one. 
Now place the eggplant, tomatoes, potatoes on stove by placing a net cand roast them until soft and cooked properly. 
Remove and let it cool down a little then peal the veggies and chop them roughly. 
Add then in a bowl and add chopped coriander leaves, ginger, garlic, green chilli, salt to taste, mustard oil and mix everything properly with hand or masher. Chokha is ready to serve.