Restaurant Style Potato Poori Masala/Poori Kilangu in Tamil/Potato Curry For Poori
Channel: Amudhum Nalamum
Date: 28/08/2020

Restaurant Style #Potato #Poori Masala/Poori Kilangu in Tamil/Potato Curry For Poori
Potato Gravy / Poori Masala is an excellent side dish for pooris Poori and Potato Masala Is everyone's Favorite. in this video  we will show you how to make Potato masala for poori in restaurant style.

Ingredients :
Boiled Potato -1/2 Kg (Boiled and mashed)
Big Onion -3 nos
Tomatoes - 2 nos
Green Chilli -3 nos
curry leaves - few 
Gram flour or Besan - 1 tbs ( to make past with water)
Water as required to this Gravy
Salt according to your taste 
Coriander leaves for garnishing to the Potato gravy 

For seasoning:
Mustard seeds-1 tsp
Chana dal- 1 tsp
Urad dal -1 tsp
Cumin Seeds -1 tsp
Turmeric Powder 
Oil - 2tsp
Ghee - 1tsp 

#How to Cook:

Take pan add oil and season it with,  mustard seeds,urad dal, chana dal, and Cumin Seeds.
Then add sliced onion, curry leaf, green chili.
Then add Tomatoes once its get boiled
Then add Turmeric powder to that oil
Then add mashed potato, 
Then add Gram flour or besan flour into the potato curry, add little water to make gram flour as a past.
Allow it to thicken
add water for the required consistency
Add salt
And allow it cook for 3 to 5 minutes and garnish it with coriander leaf.
Now potato Curry is Ready.

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