KENYA-Clean Milk Kiambu County
Channel: digitalgreenorg
Date: 09/11/2020

Ask any farmer how painful it is to see their milk rejected at a collection center for whatever reason.
Several reasons could lead to that heartbreaking and pocket draining experience, mostly hygiene related.
In this video we highlight the 4 key areas to check on for clean milk production:
1.Hygiene of the person milking, Cowshed and Milking Equipment
2.Cleaning and drying  the udder and teats and application of milking salve
3.Testing the milk for mastitis one teat at a time
4.Proper handling of the milk, sieving  ,storage and transportation.

Our aim is for the farmer to reap maximum benefits from his efforts.
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Produced by the World Bank, Kiambu County government and Digital Green. Directed by Muchiri FM-Murimi Digital.For more information and related videos visit us on http://www.digitalgreen.org/