How to Use MISO vol.1 | Tasty Meaty Recipes with MISO! 英語で料理
Channel: CHIBI CHIBI CHEF - Japanese Home Cooking -
Date: 2021-09-06

#miso #japanese #food
Miso is not only for miso soup, and is a very useful Japanese ingredient! I have many miso recipes and this time I’d like to show you some meaty recipes with miso. Hope you find more ways to use your miso and enjoy the dishes!
All the ingredients below ↓↓

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★Niku Miso (Meaty Miso)
[Ingredients for 2 - 3 people] 
 *All measurements are in US standard format
0.45 lb    Ground pork
(approx. 200g)   

Miso sauce:
To taste Cooking oil
1/4 cup      Red miso
1 tsp          Soy sauce
3 tbsp       Sugar
2 tbsp       Sake (for cooking)
1 tsp         Grated garlic
1 tsp         Grated ginger
To taste  Black pepper & Red chili pepper

When you cook the pork with the miso sauce, add
1/2 cup Water

You can eat with
- Soft tofu (green onion as garnish)
- Lettuce (as lettuce wraps)
- Noodles (Add some sesame oil to mix with the noodle)
- Rice etc.

★Miso chicken steaks
[Ingredients for 2 people]  *All measurements are in US standard format
2          Large chicken thigh pieces (or 4 small chicken thigh pieces)

Miso marinade:
4tbsp  Miso
2tbsp  Sake (for cooking)
2tbsp  Mirin
2tbsp  Honey or Sugar
1tsp    Grated garlic
1tsp    Grated ginger

When you cook, add
1tbsp   Sesame oil
 
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