HOW TO: make Pithla curry || Maharashtrian Pithla Recipe || Wholesome Lunch Idea || Easy to make ||
Channel: Slurrpy Stories
Date: 2022-02-04

Pithla is a traditional Maharashtrian curry made with besan (gram flour) and onions. A spicy base of ginger-garlic-green-chillies and onions is cooked with gram flour and water until thick/desired consistency. I like to keep it medium thick.

Best way to serve it is right after cooking or it will start to set. If it starts to set, you can reheat and add hot water to it, cook till desired consistency.

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Credits:
Music by Lukrembo :
Marshmallow - https://www.youtube.com/watch?v=J0v2UxjC2ss
Lunch - https://www.youtube.com/watch?v=y7KYdqVND4o

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