Muhajir cuisine | Wikipedia audio article
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Date: 2018-11-02

This is an audio version of the Wikipedia Article:
Muhajir cuisine

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SUMMARY
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Karachi Cuisine (Urdu: کراچی کا پکوان‎) refers to the food found mainly in the city of Karachi, Sindh, Pakistan. The cuisine of Karachi is strongly influenced by the city's Urdu speaking Muslims, also known as Muhajir population, who came from northern India and settled in Karachi after the independence of Pakistan in 1947. Most Urdu speaking Muslims have traditionally been based in Karachi, hence the city is known for Muhajir tastes in its cuisine. Urdu speaking Muslims maintained their old established culinary traditions, including variety of dishes and beverages.
The Mughal and Hyderabadi cuisine played an influential role in the making of their cuisine, having taste vary from mild to spicy and is often associated with aroma. In comparison to other Pakistani dishes, Muhajir cuisine tends to use stronger spices and flavors. Most of a dastarkhawan dining table include chapatti, rice, dal, vegetable and meat curry. Special dishes include biryani, Pulao, qorma, Paya, kofta, seekh kabab, Nihari, Haleem, Nargisi Koftay, Kata-Kat, Rogani Naan, Naan, sheer-qurma (sweet), chai (sweet, milky tea), and paan.
The food of Urdu speaking Muslims is renowned for its cultural fusion, due to Muhajirs migrating from the different ethnic and regions of the Indian subcontinent. As a result, Bengali cuisine, Gujarati cuisine, Bihari cuisine, Uttar Pradeshi cuisine and Muslim Hyderabadi cuisine collaboratively had an influence on the style of Muhajir food. The Pakistani cuisines such as Sindhi cuisine, Punjabi cuisine, Pashtun cuisine,  Kalash cuisine, Saraiki cuisine,  Kashmiri cuisine,  Balochi cuisine, and other regional cuisines have also influenced the cuisine of Karachi.

  
  
  
  
  
  
  
Cuisine of muhajir people of Hyderabad Deccan (now Hyderabad, India)