Gim (Korean food) | Wikipedia audio article
Channel: wikipedia tts
Date: 12/12/2018

This is an audio version of the Wikipedia Article:
Gim (Korean food)


00:00:38 1 History
00:02:37 2 Production
00:03:22 2.1 Cultivation
00:05:12 2.1.1 Racks
00:06:05 2.1.2 Floating rafts
00:06:27 3 Nutrition
00:06:53 4 Serving
00:07:22 5 See also



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SUMMARY
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Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japan, where it is known as nori, and in Wales and Ireland, where it is known as laver.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.