Gongura-Sorakaya masala curry/Ambadi-Lauki ki sabji -Unique taste, spicy and homely.Try this recipe.
Channel: Nami's Home Recipes
Date: 2022-07-25

Common/Garden Sorrel commonly known  by names such as Gongura, puli keerai , ambadi  is a green leafy vegetable with a distinct taste and is mostly popular and famous for making spicy chutney and dal tadka like dishes. Sorrel / gongura leaves, when cooked with select vegetables and preferred spices mix, makes up to delicious gravy like curry and goes well to serve with all types of biryani, and other rice preparations and also with roti, chapati and likes. In this recipe, sorrel /gongura/ambadi leaves and bottle gourd/lauki are the main ingredients with add on spices in making a tasty curry. 
Just clean/wash the gongura leaves, bottle gourd thoroughly before proceeding with the recipe. Balancing spiciness levels and salt to agreeable taste is important to make the gongura-sorakaya masala curry more enjoyable .Pl try. Also like, comment, share and subscribe my channel.
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