Gluten Free Chicken Pot Pie
Channel: GlutenFreeGuy
Date: 2021-03-24

Enjoy your very own chicken pot pie with the ingredients that you want.
Using Frankie's gluten-free All Purpose Flour, it's always gluten-free!


Recipe:
Savoury pie shell: https://youtu.be/mSlZU53zsGk
Chicken stew: https://youtu.be/-cDwnBBMdDg
1/4 cup of Frankie's gluten-free All Purpose Flour
1/2 cup water
1 egg (optional for egg washing the pastry)
1 Tbsp (option for egg washing the pastry)


Follow instructions for making both the Savoury pie shell and the chicken stew.  In a small dish combine water and flour and whisk together.  Then stir into stew to thicken.
Add thickened stew into prepared pastry shell (ensure that the shell is savoury and not sweet).  
Brush edges of shell lip with egg wash to seal.  Place pastry lid on top.  Trim and crimp edges and make air vents in top of pastry.
Bake at 375F until bubbling and hot (about 30 minutes).
Serve hot.


Order Frankie's gluten-free Flour at www.glutenfreefrankies.com or via Amazon through these links: https://glutenfreefrankies.com/site/amazon