Cucumber Watermelon Bisque
Channel: Creolegourmet
Date: 11/05/2011

A "Cool" And Refreshing Counterpoint Side Dish, Ya'll!  Summer is almost upon us, and cucumbers and watermelons abound here in Atlanta.  Whenever I think of summer fruits, especially watermelons and cucumbers, it really takes me back home, to New Orleans, and to the French Market in the Vieux Carre (French Quarter).These memories always make me smile, and inspired me to develop a recipe for this cool, creamy and easy bisque using the new Philadelphia Cooking Crème.  The Original Cooking Crème is the perfect base for the bisque, eliminating the need to make a roux or Bechamel, without compromising the rich creaminess and full-bodied texture of the bisque.  And, blending it with the Kraft Cucumber Ranch Salad Dressing really enhances the counterpoint flavors of cucumber and melon in this cool and refreshing side dish that will be remembered for a long time to come!  Kraft, and Philadelphia Cooking Crème... making memories, one meal at a time!