You're using your stainless steel pan wrong.
Channel: ATTN:
Date: 2023-03-07

If you have yellow, brown, bluish, or rainbow tints on your pan, it’s most likely from letting it sit empty with the burner on for too long. Although it’s important to preheat the pan properly, letting it preheat too much with nothing in it will cause this discoloration which is hard to remove. #cookinghacks #cookingtips  #todayilearned #foodie #shorts