Ridge Gourd Peel Chutney |#Manipal Kitchen |English Sub-Titles |
Channel: Manipal Kitchen
Date: 28/11/2019

#IndianRecipe #Homefood #Cooking
Ridge gourd though not very popular veggie, but it is considered to be very healthy and it is a mild veggie too.  The ridges of this particular veggie is also useful for consumption.  Today i would like to put up my version of Ridge gourd peel chutney and here goes the recipe for the same.
INGREDIENTS:1. Ridge gourd peel - 1 cup
2. Cumin seeds - 1 tsp
3. Garlic pods - 5-6
4. Green chili -1 
5. Tender curry leaves - a few
6. Coriander leaves - 1 tbsp
7. Bilimbi/tamarind - 2 /a bit
8. Salt - as needed
PROCEDURE: place a pan with 2 tsp ghee in it on medium flame.  When heated , add cumin seeds to it.  Once it crackles, add garlic pods, green chili to it and fry till aromatic.  Add chopped  Ridge gourd peal pieces to it and fry till it is cooked well. Switch of the flame and  finally add tender curry leaves, coriander leaves and bilmbi to it., On cooling grind it in the mixie adding little water to a medium coarse consistency.  Yum! Enjoy with idli, dosa or chapati!.  


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