Salt-Cured Egg Yolk
Channel: Gelson's Markets
Date: 04/01/2024

Hello, sunshine! Salt-cured egg yolks have a wonderful flavor — light, salty, hint of sweet, and loads of rich, creamy egg. Like most preserved foods, they’re easy to make and super versatile. Their provenance is China, and they’re fantastic in everything from dim sum to crispy tofu. We also like to shave them over dishes like risotto, roasted veggies, and salad — basically, anywhere you’d put a good Parmesan — and they add loads of richness and depth. Where do you like to use them?

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