Holy Holey Cheese! Horacio and Homer Make Homemade Emmental Swiss Cheese From Store Bought Milk!
Channel: Peace of Eden Homestead
Date: 23/02/2021

Working together to make an 8+ pound wheel of Emmental Swiss cheese, Homer and Horacio display their typical comedic antics.  Join us for learning and fun, while we guide you through the process of cheesemaking.

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Emmental Cheese Ingredients:

8 gallons whole milk

1 teaspoon calcium chloride, diluted in 1/2 cup distilled water.

1/2 teaspoon thermophilic cheese culture

1/2 teaspoon propionic shermanii

2 teaspoons liquid rennet

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18% Saturated Brine Solution Ingredients:

1,640 ml water, boiled and cooled to room temperature.
360 g non-iodized Salt
1 Tbsp. calcium chloride
1 tsp. distilled white vinegar.