How to Make Ottolenghi-Style Baked Eggplant with Quinoa and Tahini (Gluten-Free, Low FODMAP)
Channel: Phoebe Lapine
Date: 2022-07-11

If you’re looking for a vegetarian low FODMAP recipe, this baked eggplant is super easy, perfect for a low key dinner or room temperature side as part of a larger buffet. It’s adapted from Ottolenghi’s Jerusalem but I made it gluten-free, dairy-free and vegan. Full recipe here:

https://feedmephoebe.com/baked-eggplant-recipe-low-fodmap/