Traditional Leg Of Lamb For Easter
Channel: ALLEN TV CHANNEL 67
Date: 22/03/2024

#cooking 
#easter 
#macedonianempire 
#macedonian 
#legoflamb 
#baking 
#bake 
#lunch 
#dinner 
https://youtu.be/1bse4AY3Mfs

Ingredients:

1 Leg of lamb  (medium-sized)
5 garlic cloves
1/2  cup of oil

*Spices
1 tsp black pepper
1/2 tsp Celtic sea salt.     (any salt of your choice)
1/2 tsp pink Himalayan salt
1 tsp onion powder
1 tsp garlic powder
1 tsp red pepper flakes (optional)

*Veggies
6 medium potatoes  quartered
3 large carrots.  cut large pieces
1 onion   cut medium wedges

1/2 lemon juice
1/2 cup water
2 sprigs of Rosemary


Directions:

Wash leg of lamb & pat dry with paper towel,  insert whole cloves of garlic into lamb leg, carefully with a knife.   Brush oil all over the lamb leg.  Sprinkle a pinch of each spice;  pepper, salt, onion powder, garlic powder, red pepper flakes (optional) all over the leg of lamb,  the left over spices will be for the veggies.

Wash, peel and cut potatoes in quarters, carrots in larger pieces and cut the onions medium wedges.
Pour in the remainder of oil, stir to coat them, add the remainder of spices.
Pour veggies into pot placing the leg on top centre. 
Pour lemon juice all over the veggies, pour in water and place sprigs of rosemary on top.
Cover it with its lid & ready to go into oven.
 
Bake at 350°   for 2 to 3 hours till fork tender (time will vary, all ovens are different).