COLD SMOKED - BUTTER - GARLIC - KOSHER SALT WITH HICKORY - BIG GREEN EGG - BBQFOOD4U
Channel: The Barbecue Show
Date: 2013-02-03

How to cold smoke made easy - Butter, Garlic and Kosher Salt with Hickory Trager wood pellets using the A-Maze-N-Pellet-Smoker on the Big Green Egg.

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