Fruit Filling for Bakery Doughs · Gellan Gum · Texturizers
Channel: Sosa Ingredients
Date: 2011-09-08

Ingredients
350 gr.   Raspberry fruit pure
50   gr.   Water
100 gr.   Simple syrup (TPT)
10   gr.   Gellan Gum

Process: 
- Combine the ingredients and heat until boiling point
- Pour the mixture in a frame
- Set in the fridge
- Set in the fridge