Bakery Equipments by Deepak Yadav
Channel: CHITKARA UNIVERSITY RESEARCH & INNOVATION NETWORK
Date: 29/10/2020

Much of a baker’s art and craft involves simple tools. Learning
to be a skilled baker requires developing a great deal of manual
skill using these tools. For example, a pastry bag is nothing
more than a cone-shaped piece of fabric or plastic, open at
both ends. although its construction is simple and it requires
open at both ends. Although its construction is simple and it
requires no operating manual, hours of practice are required to
become skilled at using a pastry bag for decorative work.
At the other extreme are large machines such as floor
model mixers ovens of many type and dough handling
equipment such as moulders dividers and sheeters. Of these
perhaps only ovens are essential to a baker’s work. The other
items are important laboursaving devices that enable the worker
to produce goods in large quantities with greater speed. Without
them, much of the work of a bakeshop would not be economically
feasible.