Shakshuka
Channel: Gelson's Markets
Date: 28/02/2024

A marvelous mélange! This incredibly satisfying recipe for Shakshuka has charred peppers and onions, tomatoes, smoky paprika, garlic, briny olives, salty feta, and cilantro — so much depth of flavor! Best of all, it’s topped with perfectly poached eggs. We love how the creamy yolks swirl through the dish. Served with a side of crusty bread, it makes an easy brunch or dinner. Bonus: it comes together in one pan and just 25 minutes.

If you’re planning on brunch, you’ll want to serve this dish with Champagne, of course! But if you’re serving it for dinner, we’d recommend pairing it with a well-rounded red wine to balance out all the big flavors, like @DAOUVineyardsWineryPasoRobles cabernet sauvignon, which is on sale through 3/5. With enticing aromas of berries, tobacco, leather, and chocolate, it’s rich, complex, and elegant.

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