How to make Besan Ki Barfi | Indian Sweets | बेसन की बर्फी Recipe
Channel: Rasoi ka Khana
Date: 29/04/2020

Besan Ki Barfi 
Welcome to Rasoi ka khana 
Ingredientes:

Ghee:450 GMS
Besan(Gram flour): 500 GMS
Sugar: 400 GMS
Dry Fruits: 30 GMS

Step 1: Take a thick Base Kadhai/Pan. 
Step 2: Heat 400 GMS of Ghee.
Step 3: Add besan(Gram flour) and mix it well. 
Step 4: Stir it for well for 20-25 minutes.
Step 5: (Tip) to check if it is roasted well, take a bowl of water. Add a pinch of besan. If it stays afloat, and doesn’t settle at the bottom, it is well roasted.
Step 6: Add Grind Pista in it and stir it well.
Step 7: Turn off the Gas. Then add grind sugar in it and mix it.
Step 8: Mix it until sugar dissolves in the mixture. 

To set the batter
Step 9: Take a wide base plate 
Step 10: Add a teaspoon of ghee and grease the plate 
Step 11: Now add the batter on the plate and spread it evenly.
Step 12: Garnish it with grind dry fruits and cut it into shapes.
step 13: Let it set for 5-6 hours.
Step 14: Enjoy the delicious barfi.

For an increased shelf life, store it in the refrigerator.