Learning to Make Laab with Thomas Pan
Channel: uasra webeditor
Date: 19/03/2021

Ready in 30 minutes
Serves 2 people

0:02:26 Ingredients Overview
0:05:43 Preparation
0:12:51 Cooking
0:22:57 Plating
0:24:06 Q&A and Tips

Ingredients
1.5 Tbsp glutinous rice
9 oz ground meat/tofu
3 Tbsp finely sliced shallot
¼ cup mint, rough chopped 
2 Tbsp cilantro, rough chopped
1 Tbsp green onion, chopped
2-3  leaves (culantro), rough chopped
2 Tbsp fish sauce
2  Tbsp lime juice
Chili flakes to taste
Lettuce or cabbage (to wrap)

Preparation
Toast rice in a pan moving constantly until golden brown. Grind with spice grinder or mortar and pestle.
Wash and chop all vegetables and set aside.
Heat pan till hot then add a little cooking oil. Add ground meat, stirring occasionally until fully cooked.
Add cooked meat and shallots into the mixing bowl, stirring lightly. 
Add fish sauce, lime juice, some toasted rice powder, chili flakes, mint, cilantro, culantro, and green onion. 
Taste and adjust to your liking.

Tips
Similar recipes with videos: 
hot-thai-kitchen.com/laab-moo
eatingthaifood.com/thai-larb-recipe

Special thanks to UASRA for sponsoring the event.