Cryoconentrated Beet Sous Vide Halibut
Channel: Chef's Roll
Date: 09/10/2021

Chef AJ Schaller combines cryo-concentration and sous vide as she uses the HydroPro® Plus to delta cook fish and create cooking logs for HACCP compliance and easy dish recreation.

#sponsored by @PolyScience

#chefsroll #rollwithus #BrevilleCommercial #theHydroPro #crtoolsofthetrade #crfeaturespolyscience

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