Cheesy Hash Brown Cups | Grab & Go Breakfast | Make-Ahead Breakfast Recipe
Channel: Foodamentary: Adventures in Food
Date: 2021-08-19

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Cheesy Hash Brown Cups
4 cups of frozen shredded hash browns, thawed
3 eggs
¼ cup of half and half (or milk)
½ onion, chopped
2 cups of shredded cheddar cheese (or cheese of choice)
Season to taste
OPTIONAL: Ham, bacon, sausage, mushrooms, or bell peppers

Spray 12 muffin cups with cooking spray.  Mix all ingredients together and fill cups equally. Bake 35-40 minutes at 350 degrees or until golden brown. 
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About Me:
My name is Andrea and I'm married to the love of my life.  I’m a food lover and full-time stay at home mama to the sweetest little 1-year-old boy.  Every day is an adventure in life AND food!  

I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.  

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