Beer Chicken Stones / Book of recipes / Bon Appetit
Channel: Recipe Book / Bon Appetit
Date: 2021-02-25

👉 Welcome to my culinary channel! I invite you to familiarize yourself with delicious recipes from various cuisines of the world.
✅ Chicken Gizzards in Beer 👇

Ingredients:
* Salt - To taste
* Carrots - 1 Piece
* Flour - 1 Teaspoon
* Onion - 1 Piece
* Light beer - 0.5 cups
* Sour cream - 1 tablespoon
* Chicken stomachs - 400 Grams
* Ground black pepper - To taste
* Sunflower oil - 30 Milliliters

Chicken stomachs are an excellent offal, from which all kinds of main courses, snacks and soups are prepared. I would like to propose an unusual recipe - chicken stomachs stewed in beer. Unusual and tasty!

👉 Step by step cooking 👇

1. Prepare the ingredients for making chicken stomachs in beer.

2. Process chicken stomachs. Remove fat, veins, film, if any. Wash thoroughly and place in a heavy-bottomed saucepan.

3. Pour water so that it completely covers the stomachs. Boil them until soft for 1-1.5 hours.

4. Peel, wash and chop carrots and onions. Place in a frying pan, add vegetable oil and sauté for 5-6 minutes.

5. Then put in a saucepan with stomachs.

6. Pour the beer into the pot.

7. Stir the sour cream with flour and add to the stomachs. Pour in 100-150 ml. water. Season with salt and pepper to taste.

8. Simmer chicken stomachs in beer for 10-15 minutes and turn off.

9. Chicken stomachs cooked with beer acquire a special, piquant taste. Sour cream added to the sauce makes the dish creamy and velvety. Gourmets will appreciate this dish. Take only light varieties of beer, it is less bitter. Serve hot with any side dish.

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