QUICK AND EASY CHICKEN POT PIE RECIPE/EPISODE 800/CHERYLS HOME COOKING
Channel: Cheryls Home Cooking
Date: 2020-08-27

I try to make all my recipes simple, quick and easy to follow. Thanks again for watching! ENJOY!
This is a  simple and easy way to make Chicken Pot Pie in a hurry! When you need to make a meal real quick, this dishes so fast and yummy!

INGREIDENTS:

1- 26 oz.- Can of Cream of Chicken Soup 
1-15 oz.-can of Peas ( drained)
1-15oz.-can of Carrots (drained)
1-15oz.-can of Potatoes (drained and diced)
1-Cup of Left over Cooked Chicken (diced)
1-  Package of Biscuits.(8 Biscuits)...

DIRECTIONS:

Place  Cream of Chicken Soup in a pot ( cook according to directions on can)
Add can of Peas....
Add can of Carrots...
Add can of Potatoes..... Mix until all combined....
Place the mixture in a 9X13 pan...spread evenly.....
Roll out Biscuits and place biscuits on top of the mixture....
Place in your 350 degree oven and bake until Biscuits turn a nice golden Brown... ( about 15-20 minutes...Ovens temps vary) ENJOY!


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