Chocolate de Creme by @kaylieshealthyrecipes #shorts
Channel: FD Cooker
Date: 28/10/2021

Ready for the most mind-blowing chocolate dessert that takes 10 minutes to make? Chocolate de creme is a thick, creamy dessert. This recipe is naturally sweetened with medjool dates and the cashews make it oh so thick and creamy!

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Credit by: kaylieshealthyrecipes https://www.instagram.com/kaylieshealthyrecipes/

RECIPE
•1/2 cup raw unsalted cashews, soaked in water for 1 hour then drained
•8 medjool dates
•2 tbsp cocoa powder
•pinch of salt
•1⁄2 tsp espresso powder (brings out the chocolate flavor)
•1 cup water
•6oz 70% dark chocolate

METHOD:
•Soak your cashews and dates in water for 1 hour. After soaking, melt your chocolate and combine everything in a high speed blender.
•Blend for at least 2 minutes so the cashews are completely smooth and there’s no gritty bits. Pour into ramekins or a bowl and let it set in the fridge for at least 3 hours.

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