delectable plant-based cocoa
Channel: Joshua Pritikin
Date: 11/04/2020

makes 6 servings (approx 5 cups)

4 c warm water
1 tea blackstrap molasses
2 table vinegar
1 1/4 cup cooked and drained soybeans
3/4 cup non-alkalized cocoa powder
1/4 cup sucanat
1 table whole flax seed
1 tea nutritional yeast
110g fresh pitted dates (deglet noor or similar)
1 tea ginger powder
1/3 cup cashew

Cook and drain 1/2 cup dry soybean

Add all ingredients to blender.

For a chocolate chip consistency, add 1 table cacao nibs after blending.

If you are making ice cream style, you must heat the liquid before freezing (e.g. microwave) to allow the flavors to integrate.