Food loss and waste reduction at wholesale and retail stage
Channel: Food and Agriculture Organization of the United Nations
Date: 2021-07-29

Food loss and waste occur along the whole supply chain. The reasons vary widely and can be sector-specific. Therefore, every actor has a contribution to make, focusing on where it can have most influence. 
During the previous webinars we explored the ways to reduce food losses during harvest and post-harvest operations and during food processing and packaging stages. However, large amounts of food waste are also generated in the wholesale and retail.
By collaborating with food business operators from other stages, wholesale and retail actors can influence upstream and downstream handling of food and thus contribute to reducing food waste. 
During the third webinar, representatives of wholesale and retail sector, as well as leading tech companies will share practices and innovative solutions to reducing food waste. 

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