Vegetable and Fruit Cookery Cookery - I by Chef Umesh Jugran
Channel: CHITKARA UNIVERSITY RESEARCH & INNOVATION NETWORK
Date: 09/09/2020

As vegetables comprise of the main part of our diet, this chapter tells us about the vegetables, their classification. We will also discuss in brief about the pigments present in different vegetables. Fruits & their Classification and their uses.

OBJECTIVES:
A. Introduction – classification of vegetables
B. Pigments and color of vegetables
C. Effects of heat on vegetables
D. Classification of fruits
F. Uses of fruit in cookery