How to Prepare Caramelized Ribs- CocinaTv by Juan Gonzalo Angel
Channel: CocinaTV
Date: 2019-06-12

@juangangel
These grilled spare ribs have a delicious sweet candied glaze applied to them. The secret is a little splash of bourbon in the glaze. It warms the flavors and takes the flavor up a notch.  You'll be pleasantly surprised at how delicious these are, but don't expect leftovers.  These grilled ribs will go fast.  Serve with a nice savory side dish such as a cool, creamy potato salad, or even some spicy barbecue beans.

Fuente
https://www.thespruceeats.com/candied-spareribs-on-the-grill-4053637
Juan Gonzalo Angel Retrepo