Stuffed Grilled Snappers with Sweet Potato Plantain Delights #fish #potato #plantains #snapper
Channel: Ceelee's Kitchen
Date: 03/02/2024

Wild Red Snappers are washed scaled and trimmed.   A mixture of Goya adobo, raw garlic, scallions, thyme, peppers and Maggie all purpose seasoning are combined together in a blender to create a decadent flavor for the fish.   This mixture is poured on the snappers in a dish to absorb the seasoning.  A mixture of boiled mashed plantains and sweet potatoes with butter and seasoning is stuffed inside the seasoned snappers and placed on a Sharper Image Grill to cook for 15 minutes until golden brown at 350 degrees.   The left over mixture of the mashed potatoes and plantains was turned into fritters by adding some flour and baking powder they complimented the grilled fish on the platter. A glass of Elderberry Manishchewitz wine enhanced the whole presentation of the fish on a platter.

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