Two top Chefs prepare for lunchtime rush
Channel: Reid Wright
Date: 2014-02-01

Blackfoot Restaurant in Exmouth Market, London specialises in rare breed pork. Its boss, Allegra McEvedy, founded Leon, and her right hand man - James White, discuss the upcoming menu and the problems of shopping for pork - do not go to Smithfield, they advise - its the foodie equivalent of Tesco. And they cook a rolled loin of pork