SPICY Mayo Recipe in Descrip👉 •••
Channel: FD Cooker
Date: 2022-08-26

SPICY Mayo by erekav 

Recipe Below:

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Makes 2 bowls
1/4 lb sushi grade salmon cubed
1/4 lb sushi grade tuna cubed
1/4 cup rice wine vinegar
1 tbsp soy sauce
1 tbsp honey
3 tbsp sesame oil
1/2 tsp yuzu or lemon juice
1/2 shallot
1 tsp fresh ginger
1 tsp chili flakes
4 scallions sliced
1/2 English cucumber sliced
2 cup mizuna lettuce
1/2 cup Thai basil
1/2 cup cooked rice
1/2 cup seaweed salad
1/2 cup edamame
1/2 cup shredded carrots
1 tbsp flying fish roe
1 tbsp ikura

Spicy Mayo
2 tbsp Gochujang or Sriracha
1/3 cup mayo
1 tsp yuzu or lemon juice

-For the dressing blend rice wine vinegar, soy sauce, honey, sesame oil, yuzu (or lemon juice) shallot and ginger.
-For the spicy may whisk together the Gochujang, mayo and yuzu and set aside
-Add cucumber to a bowl. Pour 75% of dressing over the cucumber and mix in the chili flakes.
-Add basil, mizuna lettuce and scallions. Toss just before assembling your poke bowl.
-Add rice to the bowl. Drizzle remaining dressing around the rice.
-Add the cucumber salad, seaweed salad, edamame, carrots, fish to the bowl as shown
-Top fish with flying fish roe and ikura
-Drizzle spicy mayo


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