HOW TO MAKE PUERTO RICAN STYLE LASAGNA
Channel: Indiana & Yami
Date: 2017-01-07

Hey Guys it's Friday so of course you guys know its a cooking video yesss!! ok so this our dad's recipe to HOW TO MAKE PUERTO RICAN STYLE LASAGNA for a party or a family reunion & for those cheese lovers out there. if you want to see more of these mini tutorials coment down below and share this video and of course give it a BIG thumbs UP!!       
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RECIPE IS AS FOLLOWS: Serving Size 20-25 Guests
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THE SAUCE RECIPE:

Achote oil
1 garlic head
1 onion chopped in cube peices
1 cup of Sofrito
2 cans of Goya tomato sauce(Spanish Style) 8oz.
2 Tsp. of Black Pepper
3 Tsp. of oregano
2 Tsp. of cumin
3 Tsp. of Maggi Chicken Flavor bouillon 
3 Bay leafs 
2 Tsp. of Adobo Goya
2 Pckgs. Sazón Goya con Culantro y Achiote
1 Large Prego Sauce (meat flavored)
1/2 cup of Parmesan cheese 
1 cup of Mexican Style Taco shredded Cheddar Cheese
1 cup of mozzarella Cheese Shredded
Meat recipe:
6 ibs. of ground beef
cook for 40 min in high heat 
After cooking make sure you drain the oil from the ground beef  and mix with sauce and cook for at least 10 min with continuous stirring.
then turn off heat and let it rest.
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Lasagna Pasta:

boil water 
2 Tsp. of salt
4 Tbs. of oil
let it it sit until brought to a boil
leave pasta for NO MORE!! than 10 min Aldente (see packaging for more directions) and drain the water
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Materials you'll will need:

 Aluminum pan Large
Aluminum Foil
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Extra Cheese for Lasagna:

2 Galbani mozzarella cheese (whole milk)
2 Pkgs. Mexican Style Taco shredded Cheddar Cheese
2 pkgs. of mozzarella Cheese Shredded
2 Large Ricotta Cheese Whole Milk
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Cook Time:
Pre-heat oven at 350 degrees
cook time for 30-35 min until cheese melts let it sit and rest for at least 20 min before serving.