The Problem with Organic Salmon
Channel: NutritionFacts.org
Date: 28/02/2011

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DESCRIPTION: Much of our fish supply is so polluted that algae-derived sources of long chain omega-3 fatty acids may be safest option. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/the-problem-with-organic-salmon/ and I'll try to answer it! And check out the other videos on fish (http://nutritionfacts.org/topics/fish/) and industrial toxins (http://nutritionfacts.org/topics/industrial-toxins/). Also, there are 1,449 other subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them as well!

And check out my associated blog post EPA dioxin limit has National Chicken Council worried products could be declared "unfit for consumption". (http://nutritionfacts.org/2012/01/05/epa-dioxin-limit-has-national-chicken-council-worried-products-could-be-declared-%e2%80%9cunfit-for-consumption%e2%80%9d/)

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