WAGYU BEEF & BISON BRISKETS
Channel: ThermoPro
Date: 2024-01-18

WAGYU BEEF & BISON BRISKETS

Smoked the briskets overnight at 220F with no wrap, using the 🌡️Twin TempSpike to monitor temperatures to perfection.
Pulled them at 200F and then poured wagyu beef tallow on the beef brisket and bison tallow on the bison brisket. After a brief rest, sliced into pure meat greatness.
Recipe by iron_fire_cooking

#briskets #beefbrisket #beef #bisonbrisket #smokedbrisket #meatlovers #beefsteak  #beefribs #thermopro