KETO Chicharron Bread
Channel: Kitti's Keto Kitchen
Date: 2020-06-14

Keto Chicharron Bread Recipe, quick and easy.
Chicharrons (Spanish) or pork rinds (English) are a versatile ingredient in many keto or low carb dishes.

Each recipe makes one approximately 5 ½ inch round or 4-inch square flatbread.
Cooking instructions are the same for all three variations.

Recipe variation 1 – Basic Chicharron Bread
Basic version with a neutral savory flavor
½ cup ground chicharron
1 extra large egg
1 tsp avocado oil 
Cooking Instructions:
Combine ingredients, allow to rest for 1-2 minutes to allow the chicharron to absorb the moisture from the egg.  Spread mixture into cold un-greased non-stick fry pan, approximately 5-inch round.  Turn heat to medium high.  Cook 1 to 2 minutes on each side until light golden color.   

Recipe variation 2 – Crunchy Cabbage Chicharron Bread (makes one, 5 1/2-inch flatbread)
This version has a moister texture and a light crunch from the chopped cabbage.
½ cup ground chicharron
½ cup finely chopped green cabbage
1 extra large egg
1 tsp avocado oil 

Recipe variation 3 – Cheesy Chicharron Bread
This Version is a sturdier version with a mild cheese flavor.  Especially good for hearty sandwiches or pizza crust.
½ cup ground chicharron
½ cup shredded mozzarella cheese
1 extra large egg
1 tsp avocado oil