How to make Creamy vegetables soup with croutons / Good for sick people! Healthy and yummy!
Channel: Food Vlogs and Anything
Date: 11/08/2020

Ingredients:

2 or 3 Tablespoon butter
2.5 Cups baguio beans, chopped
1.5 Cup carrots, cubed
2.5 Cups potatoes, diced
2.5 Cups cauliflower, cut into bite pieces
1.5 Cup celery, diced
1/2 Cup uncooked rice
1/2 or 1 Piece chicken broth cube
1.5 Liter water
Salt and pepper, to taste
1/2 Cup all-purpose cream
Slices of bread, toasted - for dipping

Procedure:

In a pot, heat butter then stir-fry vegetables and rice. Add in broth cube. Cover and simmer until vegetables are tender. Season to taste. Cool slightly and puree in a blender or food processor. Return to the pot and bring to a boil. Add cream and stir. Cook for 1-2 minutes then turn off the heat. Toast the bread slices into heated pan. Then serve.

Good for 8 to 10 servings.