How to Cook Local Street Food—Korean Spicy Fried Rice Cake | Lee Kum Kee
Channel: leekumkeekitchen
Date: 09/09/2018

Learn how to bring local street food home easily with Lee Kum Kee sauces and condiments! Chewy Korean Rice Cake stir-fry with Korean Kimchi and Lee Kum Kee Premium Chicken Bouillon Powder (No MSG added), it's easy to enjoy traditional Korean flavours at home. Get the full recipe here: https://hk-kitchen.lkk.com/hk/en/recipe/0/cb/Korean-Spicy-Fried-Rice-Cake/ #leekumkeekitchen #leekumkee #李錦記

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About Lee Kum Kee:
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce. With a glorious history of 130 years, Lee Kum Kee has become a household name of Chinese sauces and condiments, as well as an international brand and a symbol of quality and trust. Lee Kum Kee has straddled three centuries and become a globally renowned Chinese enterprise offering over 200 choices of sauces and condiments to over 100 countries and regions.