Carcinogens in the Smell of Frying Bacon
Channel: NutritionFacts.org
Date: 2012-03-01

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DESCRIPTION: Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens. 

Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/carcinogens-in-the-smell-of-frying-bacon 

For more on the dangers of processed meats, see yesterday's video (http://nutritionfacts.org/video/prevention-is-better-than-cured-meat/), When Nitrites Go Bad (http://nutritionfacts.org/video/when-nitrites-go-bad/) and Bacon and Botulism (http://nutritionfacts.org/video/bacon-and-botulism/). For more comparisons between meat and veggie meats, see Chicken vs. Veggie Chicken (http://nutritionfacts.org/video/chicken-vs-veggie-chicken/), What Is Really in Hot Dogs? (http://nutritionfacts.org/video/what-is-really-in-hot-dogs-2/) and Carcinogens in Roasted Coffee (http://nutritionfacts.org/video/carcinogens-in-roasted-coffee/). And for more on... more, enjoy the hundreds of other videos on more than a thousand subjects (http://nutritionfacts.org/topics/).

Please also check out my associated blog post http://nutritionfacts.org/blog/2012/03/22/using-greens-to-improve-athletic-performance/!

Image Credit: Renee Comet for the National Cancer Institute via Wikimedia commons

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