Squid (food) | Wikipedia audio article
Channel: wikipedia tts
Date: 01/11/2018

This is an audio version of the Wikipedia Article:
Squid (food)

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SUMMARY
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Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes, notably fried squid (fried calamari). There are many ways to prepare and cook squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine. In Lebanon, Syria and Armenia, it is served with a tarator sauce. In New Zealand, Australia and South Africa, it is sold in fish and chip shops. In North America, fried squid is a staple in seafood restaurants. In Britain, it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in all kinds of establishments, often served as a bar snack, street food or starter.
Squid can be prepared for consumption in other ways. In Korea, it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes. Dried shredded squid is a common snack in some Asian countries, including East Asia.