Food grain | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-11

This is an audio version of the Wikipedia Article:
Food grain


00:00:50 1 Grains and cereals
00:01:37 2 Classification
00:01:46 2.1 Cereal grains
00:02:07 2.1.1 Warm-season cereals
00:02:33 2.1.2 Cool-season cereals
00:02:54 2.2 Pseudocereal grains
00:03:22 2.3 Pulses
00:04:10 2.4 Oilseeds
00:04:31 2.4.1 Mustard family
00:04:46 2.4.2 Aster family
00:04:57 2.4.3 Other families
00:05:13 3 Historical impact of grain agriculture
00:05:45 4 Occupational safety and health



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SUMMARY
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A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. 
After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, major global commodity markets exist for maize, rice, soybeans, wheat and other grains but not for tubers, vegetables, or other crops.