Old Fashioned Blackberry Cobbler - Milk Dumplings - Step by Step - How to Cook Tutorial
Channel: Collard Valley Cooks
Date: 08/09/2023

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This recipe is in our Vol. 2 Cookbook
Blackberry Cobbler
 2-PINTS FRESH BLACKBERRIES  
1 1/2 CUPS SUGAR 
1/4 CUP SALTED BUTTER 
1 CUP WHOLE MILK MIXED W/ 2TBSP CORN STARCH 
2 CUPS WATER 
DASH OF SALT 
Bring berries, sugar, water and butter to a boil and simmer 10 minutes, (don’t add cream yet) and keep on simmer. Add salt. 
Topping: See Biscuit Mix Recipe on pg. 44. Prepare 2 cups of Biscuit Mix. Use sweet milk to make a dough. (Regular milk). Use half to make dumplings and roll out the other half for topping.  Dumpling dough will have to be kneaded more and is ready when you pick it up and it does not tear apart.  Topping can be rolled less and will be softer and puffier than the dumpling dough.  Turn up heat on berries until boiling.  Drop dumplings in boiling blackberry juice. Put lid on pot and simmer on low heat for 5 minutes. Now add milk w/starch and mix well. Pour filling into Pyrex dish sprayed with cooking spray. Top with remaining rolled dough. Sprinkle with sugar (1/8 cup). Cut pats of butter and place on top. Bake at 400 for 25 minutes. 

 
We are Chris & Tammy Nichols, and we share our love for Southern cooking, passed down through generations and seasoned with a lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll show you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and prepare to cook up some memories with Collard Valley Cooks! 
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