A Dish in a Dash - Shrimp & Chicken Pad Thai
Channel: Like, Totally Tasty
Date: 11/06/2015

Welcome to the first episode of a Dish in a Dash by Like, Totally Tasty!

Shrimp and Chicken Pad Thai

Prep Time: 15 min  |  Cook Time: 15 min  |  Yields: 4 servings

INGREDIENTS
- 10 oz. pad thai noodles
- 4 cloves of garlic, minced
- half of a red pepper, sliced (or any veggie you'd like)
- 3/4 lb of chicken breast, thinly sliced
- 3/4 lb of shrimp (extra large 26/30), peeled and deveined (I took tails off too)
- 3 large eggs

To marinate the meats:
- 2 tbsp soy sauce
- 1 tsp (a small splash) of rice vinegar
- crushed red pepper

For the pad thai sauce:
- 1/2 cup creamy peanut butter
- 1 tbsp of dark sweet soy sauce
- store-bought pad thai sauce (optional)
- crushed red pepper
- 1 tbsp brown sugar
- 1 tsp fish sauce

PROCESS
1. Marinate the shrimp and chicken in the soy sauce, rice vinegar, and crushed red pepper.
2. "Cook" the noodles according to the directions on the package. Mine said to soak in hot water for 20 minutes.
3. Slice up the red pepper and mince the cloves of garlic.
4. Heat up a wok and coat with a layer of vegetable oil.
5. Add the garlic and let it slightly brown.
6. Add the chicken into the wok and spread out to a thin layer.
7. Once you flip the chicken once (after about 4 minutes of cooking), add the shrimp and spread them out to a thin layer as well.
8. After another 4 minutes of cooking, scoot the shrimp and chicken to a side and crack 3 eggs into the wok.  Scramble them in the wok (still separate from the other meats) and use the direct heat of the wok to cook the eggs.
9. Once they've completely solidified, mix the shrimp, chicken, and eggs together and add the drained noodles and peanut pad-thai sauce.
10. Add the sliced peppers at the end and stir it all together.
11. Then serve and enjoy!

See the detailed recipe at http://liketotallytasty.com/2015/06/10/chicken-and-shrimp-pad-thai/