Marseillaise Fig | Rivals the Best Fig Varieties for Drying
Channel: Ross Raddi
Date: 06/03/2024

In this video, Ross the Fig Boss introduces the Marseillaise fig variety, highlighting its distinct characteristics, including its spherical shape, productivity, and potential for drying on the tree. He tastes a potentially pollinated Marsalais fig, describing its exceptional flavor with fruity notes, brown sugar sweetness, and a pleasing crunch, making it a high-quality and desirable fig variety for fig lovers.

"Marseillaise is another small and easy-to-dry fig variety like Nerucciolo d’Elba & Verdino del Nord. I have to keep an eye on the split resistance, but so far it’s superb."

To read a comprehensive fig variety review of Marseillaise, check out this guide here: https://www.figboss.com/post/my-best-fig-varieties-as-of-2022

I Introduction to Marseillaise Fig (0:00):
Welcome to this introduction to the Marseillaise fig variety. In this video, we will explore the unique characteristics that set the Marseillaise fig apart from White Marseilles, including its distinct reddish interior.

Description of Marseillaise Fig (00:39):
Now, let's delve into the fascinating world of the Marseillaise fig. Ross describes the Marseillaise fig's unique characteristics, including its spherical shape, productivity, and potential for drying on the tree.

Mention of Potential Splitting (01:57):
As we continue our journey, Ross mentions the possibility of the Marseillaise fig splitting due to its shape. He also observes that there hasn't been enough rain to cause splitting so far.

Productivity and Growth (02:34):
Moving on, Ross discusses the productivity and growth characteristics of the Marseillaise fig. He notes its closer node spacing and the potential for smaller but higher-quality fruits.

Comparison with Other Varieties (03:08):
For those looking to compare fig varieties, Ross has you covered. He compares the Marseillaise fig to other similar varieties like Verdino Del Nord and Nerucciolo d'Elba in terms of size, drying ability, productivity, and flavor.

Examination of Potentially Pollinated Fig (05:11):
Intriguingly, Ross takes a closer look at a potentially pollinated Marseillaise fig. He points out its unusual pulp color and discusses the possibility of testing the seeds for pollination, adding an extra layer of insight to our exploration.

Taste Test (05:52):
Finally, the moment we've all been waiting for – the taste test. Ross tastes the Marseillaise fig, describing its remarkable attributes, including a strong fruity flavor, delightful brown sugar notes, and satisfying crunchiness. His enthusiasm underscores the quality of this fig variety and its potential for pollination.

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