Food Mela : Vanie Padayachee's Seafood Platter
Channel: Mela on SABC
Date: 22/07/2018

For our weekly Mela meal – Chef Vanie presents a spicy fish and seafood feast of jhinga neesha , deep fried fish in chickpea flour batter, prawn masala, tamatar machli (marinated fish)  and roghani roti.