How to Blend Your Own Montreal Spice: Easy and Customizable Recipe!
Channel: Delicious Isthmus
Date: 18/04/2024

How to make Montreal Steak Spice - Chef Alan blends this iconic seasoning. A great spice rub mixture for BBQ and Grill Give it a try and make your own substitutions, and additions.

Montreal steak spice, a spice mix from the largest city in Canadas french speaking province of Quebec, this spice blend is used to flavour steak and grilled meats and is based on the dry-rub mix used in preparing Montreal smoked meat. Great on steaks, or for seasoning smoked meats, this spice blend is also delicious on french fries and baked potatoes. 

Chef Alan Barbour is based in the Canadian Maritime provinces. He works as the chef / owner of a small town New Brunswick Bistro. It is here that he researches and explores old and new Maritime recipes and the recipes of Atlantic North America. His cooking style blends diverse styles from Acadian cuisine to Cajun / Creole, Caribbean, Quebecois and more. An avid gardener, chef Alan oversees the intense urban garden behind the bistro. It is here where heritage and heirloom vegetable varieties are selected and grown for the bistro and recipe research. Alan is also passionate about local sustainable seafood, charcuterie, and baking and is an active forager.