My Korean Kitchen: Keep that Juicer Pulp - - Chickpea Burgers
Channel: H.T Journals
Date: 2021-09-10

Hey JPTNation! (Journalers, Planners, and Travelers),

Got juicer pulp? Got chickpeas? Of course you do. Get you an onion, some garlic, and some other things and let's turn it into a delicious meal. I play with my diet a lot. And I like to know that I can survive not eating meat if needed, even when abroad.

In this video, I show you how to make delicious chickpea burgers using juicer pulp.  Please keep in mind that I live in Korea so I have to improvise (i.e small oven and tiny workspace, lack of utensils). So bare with me as I navigate through recipes and experiment with our meals.

thanks for watching :)