Vanilla-Cajeta Swirl Ice Cream
Channel: Cocina Plus
Date: 04/09/2022

This easy home made no churn ice cream is deceptively simple but full of flavor and perfect for these last summer days.

Recipe

INGREDIENTS

1 can Sweetened Condensed Milk
1 Mexican Vanilla Bean
2 cups Heavy Whipping Cream
1 cup Cajeta
Chopped roasted Cashews

DIRECTIONS

Add whipped cream to mixer.
Scrape and add vanilla bean, mix to medium peaks.
Fold in condensed milk.
Bring in your loaf pan and add a layer of the whipped cream/condensed milk mixture, and add in ¼ cup cajeta.
Repeat until done and final swirl of cajeta is on the top.
Add chopped cashews on top and freeze for about 6-12 hours.
Remove from freezer and enjoy with more cajeta and cashews.

PRO TIPS

Alternatively use pistachios, walnuts or any of your favorite nuts.

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