Pongal (dish) | Wikipedia audio article
Channel: wikipedia tts
Date: 09/12/2018

This is an audio version of the Wikipedia Article:
Pongal (dish)


00:00:47 1 Types of pongal dish
00:00:57 1.1 Chakkara pongal
00:01:34 1.2 Venn pongal
00:02:03 1.3 Melagu pongal
00:02:19 1.4 Puli pongal
00:02:40 2 Festive importance
00:03:00 3 External links



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SUMMARY
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Pongal is a popular rice dish, originating from the Indian subcontinent, in Sri Lanka and Indian states of Tamil Nadu, Andhra Pradesh and Telangana. In Tamil "pongal" or in Telugu "pongu" means to " boil over" or "spill over".
There are two varieties of pongal, Chakkara Pongal which is a sweet, and Venn Pongal, made from clarified butter. The unqualified word pongal usually refers to spicy pongal, and is a common breakfast food in Sri Lanka, Tamil Nadu, Telangana and Andhra Pradesh. The rice boiled with milk and jaggery during the Pongal festival is called Chakkara pongal - this is sweet pongal made specially in earthenware pots with a wood fire.