Mangalore Maida Buns |  ರುಚಿಕರವಾದ ಮಂಗಳೂರು ಬನ್ಸ್ ಮೈದಾದಿಂದ|Manipal Kitchen |English Sub-Titles |
Channel: Manipal Kitchen
Date: 2020-02-01

#Indian Recipe #Home food #Cooking
Manglore Maida Buns | ರುಚಿಕರವಾದ ಮಂಗಳೂರು ಬನ್ಸ್ ಮೈದಾದಿಂದ |  #Manipal Kitchen| |English Sub-Titles |
 
Mangalore buns is the favourite dish and a signature dish of the Konkani people .  Now it is available in most of the restaurants all over here.  It is also prepared with wheat atta now , other ingredients being the same.  Today I would like to put up this dish with maida.  Here goes the recipe for Mangalore buns. 
 INGREDIENTS:
1. Cavendish banana - 1
2. Sugar - 2 tbsp
3. Curds  \  yogurt - 1/4 cup
4. Cumin seeds - 1/2 tsp
5. Baking soda - a pinch
6. Salt - 1/4 tsp
7. Maida - 1 & 1/2 - 2  cups
8. Oil for frying 1 cup
PROCEDURE: Take a cavendish banana and add sugar and mash it  with the fork and but do not blend in the mixer.  Now add 1/4 cup curds, cumin powder, pinch of soda and salt and combine well till mixed with a spoon.  Add 1 cup maida and prepare the dough.  Knead for 5 minutes till dough turns soft.  Keep it aside for about 8 hours.  Next day knead and pinch out required quantity of dough and dust in atta and roll little thick disc and fry in oil till brown on both sides.  Enjoy with chutney or even plain.  Yum Yum!!

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