Sous Vide Pre Season vs Post Season Test On NY Strip Steaks
Channel: Fire & Water Cooking
Date: 03/11/2018

In this video we see if Pre-seasoning your meat before freezing and cooking sous vide turns out any different than only seasoning before searing. We used some nice thick NY strips for this test! We froze both sets of steaks for almost 2 weeks, I pack was seasoned with salt, pepper, and garlic powder before freezing, the others were not seasoned until right before searing them to finish. 

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