WEEKLY MYWW MEAL PREP | EGG NESTS | CHEESE STUFFED TURKEY MEATLOAF | CLEAN EATING | WEIGHT WATCHERS
Channel: Jenn Clayton
Date: 2020-03-23

HAPPY MONDAY!!!  These 3 recipes are truly DELISH!!!  Enjoy!! XO

CHEESE STUFFED TURKEY MINI MEAT LOAVES:
https://www.allrecipes.com/recipe/99843/cheese-stuffed-turkey-meat-loaf/print/?recipeType=Recipe&servings=5&isMetric=false
*MODIFICATIONS:  93% Turkey, 8 Simple Mills Crackers*
6 Mini Loaves: 4sp (all plans)
w/99% Ground Turkey: 3sp (all plans)

EGG NESTS: (To order True Roots Cookbook- https://www.amazon.com/dp/1623369169/?ref=exp_jennswwjourney_dp_vv_d
*MODIFICATIONS: No Peppers*
1 Medium Sweet Potato- Peeled
1 tbs Coconut oil- melted
12 Eggs
1/8 tea Garlic Powder
1/8 tea Smoked Paprika
Salt/Pepper to taste
6oz Ham- chopped
1/2 Red Onion-chopped
Preheat oven to 375. Line muffin pan with liners.  Using a cheese grater, grate potato and squeeze out as much moisture as possible.  In a medium bowl, combine potato, oil, garlic powder, paprika and a pinch of salt. Mix.
Evenly distribute the potato mixture into the muffin cups and bake for 5 minutes.
In a large bowl, beat the eggs and a pinch of salt. Pour over potatoes.  Top with Ham and Onion.  Bake for 20-25 minutes until egg is set.
1sp each (blue & purple)
3sp each (green)

CLASSIC GLO BAR: (To order cookbook- https://www.amazon.com/dp/1583335277/?ref=exp_jennswwjourney_dp_vv_d

1.5 cups Oats
1.25 Rice Crisp Cereal
1/4 cup Sunflower Seeds
1/4 cup Unsweetened Coconut
2 tbs Sesame Seeds
2 tbs Chia Seeds
1/2 tea Cinnamon
1/4 tea Salt
1/2 cup Brown Rice Syrup
1/4 cup Peanut or Almond Butter
1 tea Vanilla Extract
1/4 Chocolate Chips (I used Enjoy Life Mini's)
*MODIFICATIONS: No Hemp Seeds and I used Pure Maple Syrup*
Line a 9" square cake pan with parchment.  In a large bowl, combine oats, rice crisps, sunflower seeds, coconut, sesame seeds, chia seeds, cinnamon and salt- mix.
If using Rice Syrup- in a pan store together rice syrup and PB. Cook over medium to high until mixture softens and bubbles slightly then stir in vanilla.
Pour PB mixture into oat mixture. Stir. Add in chocolate chips. Transfer mixture to prepared pan and flatten while pushing so the bars stay together, Place in freezer for 10 minutes.  Cut bars and wrap individually in plastic wrap.  Store in fridge for up to 2 weeks.

12 Bars: 7sp (blue & green) or 6sp (purple)
18 Bars: 5sp (all plans)

NEW BUILT BAR $10 OFF!! 
http://share.builtbar.com/P3rL3


*JENN’S WW TRIBE MERCH!!!!
https://teespring.com/stores/jennswwtribe

*Want a FREE month of WW???
https://www.weightwatchers.com/us/checkout/iaf/?iaftoken=AA9A9E1A00

*THRIVE MARKET (BEST place for clean eating/healthy foods!!)
https://www.jdoqocy.com/click-9256523-13925903
$20 in shopping credit with 1, 3 & 12 month membership!!

*BUILT BARS:
http://share.builtbar.com/jennswwjourney
10% off the sample box or the full box- jennswwjourney (+ FREE SHIPPING!)
SAVE MY CODE AS IT’S REUSABLE!!! 😊

*SIPS BY TEA SUBSCRIPTION BOX:
https://sipsby.com?utm_campaign=vlogger&utm_medium=youtube&utm_source=youtube&utm_content=JennsWWJourney
Use the code JENN5 for $5 off your 1st box!!!