Preserving My Harvest (Fermented Rhubarb Champagne & Sauerkraut) #fermenting #permaculture #ferments
Channel: Living The Dream Permaculture
Date: 2020-12-08

Join me on my day as I fulfil one of the permaculture principles in capturing and storing my energy. At the moment I have an abundance of rhubarb and cabbage so I decided to ferment them into nutritious food for my family to enjoy. We made rhubarb champagne and sauerkraut. 

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