Warning: Addictive Phat Kaphrao Recipe - ผัดกะเพรา (Holy Basil stir-fry)
Channel: Görgött - Chris Nilson
Date: 27/02/2024

I have been loving Phat Kaphrao (also Pad Krapow, Pad Kaprao and Pad Gaprao or even Pad Kar Pao) for years already, but it was only lately that I found out that the dish I loved was called Phat Kaphrao, before that I only knew Phat Kaphrao as No. 107 on the menu from my local Thai restaurant. In essence it's a stir-fry and you can make it with many different proteins, the only common denominator is the Holy Basil, which is a must and the sauce. Many say that this is the "secret" national dish of Thailand, I can't judge, but it sure is one of my favourite dishes of all time. I prefer it with Chicken, so a Phat Kaphrao Gai. It's such a simple dish, only takes about 20 minutes to prepare, so what are you waiting for? 😃 

0:00 Intro
0:51 Ingredients
2:13 Veggie Prep
3:53 Chicken Prep
5:49 Making the Phat Kaphrao
7:56 Frying an Egg the Thai way
8:43 Plating
9:59 Tasting
12:14 Outro

Ingredients:
Chicken
Holy Basil
Chilli
Garlic
Palm Sugar
Oyster Sauce
Light Soy sauce 
Fish Sauce
Egg
Salt

My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. 

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