Healthy Reese's Peanut Butter Cup Pudding - Easy Vegan Chocolate Peanut Butter Pudding Recipe
Channel: Plant Based Tracey
Date: 31/07/2022

This healthy easy vegan chocolate peanut butter pudding recipe tastes like a Reeses's Peanut Butter Cut but has a smooth and creamy pudding texture.  It tastes decadent but it is dairy free, whole food plant-based, sugar-free, gluten-free, no bake and perfect for the warm weather!  (ASMR cooking)

*Note that I share a few important chocolate peanut butter pudding tips at the end.*

You just need a tablespoon of cacao (or cocoa) powder,  a tablespoon of peanut butter (or PB2 like I used) a tablespoon of monk fruit, 2 heaping tablespoons of chia seeds and half of a cup of almond milk. Mix out the clumps, shake it and then put it in the refrigerator.  After about 20 minutes you can remove it, shake it again, and put it back in the refrigerator for about 8 hours. 

As for toppings, I think peanuts and chocolate chips are the perfect combination.  But you could swap them with walnuts and banana slices or berries if you like.  Any flavor that goes well with peanut butter and chocolate would likely work wonderfully with this vegan chocolate peanut butter pudding recipe.  After you've decided on your toppings you can enjoy your healthy vegan chocolate peanut butter pudding for breakfast, dessert or anytime you want a healthy treat :)

XOXOX, Tracey 

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