Spicy & Crispy Poha Cutlets | Potato Cutlets
Channel: Stay Khush with Ritzy
Date: 04/10/2021

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Spicy & Crispy Poha Cutlets | Potato Cutlets

Hi Friends,


In our this cooking video, we are showing how to make Spicy & Crispy Cutlets. Give this recipe a try and Enjoy!!


So, let's get started - 


Ingredients - 


Poha - 2 bowls

Potatoes - 4

Bread slices - 2

Chilli Flakes - 1/2 Tspn

Salt (Namak) - As Per Taste

Black Pepper Powder (Kali Mirch Powder) - 1/2 Tspn

Chaat Masala - 1/2 Tspn

Ginger (Adrak) - 1/2 inch piece

Green Chillies (Hari Mirch) -2 small

Any Cooking Oil - 255ml (5ml for greasing hands while making cutlets)


Method - 


Wash poha as has been shown in the video.

Keep it aside and let dry.

In a bowl take boiled potatoes and mash them.

Now add bread crumbs of 2 bread slices.

Add washed poha and mix well.

Now add chilli flakes, salt, black pepper powder, chaat masala, chopped ginger, chopped green chillies and mix well.

Now grease hands and make oval shaped cutlets.

Now in a pan put any cooking oil.

Once oil is heated, carefully place cutlets in hot oil and cook for 5-6 minutes on high flame.

Now carefully flip the sides of the cutlets and cook flipped sides for another 5-6 minutes on high flame.

Transfer to the plate.

Spicy & Crispy Cutlets are ready..... ❤️


We hope you enjoyed our video of Spicy & Crispy Cutlets!


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Love, StayKhushWithRitzy Team