Sweet Corn Masala Restaurant Style  | ರುಚಿಯಾದ ಸ್ವೀಟ್ ಕಾನ್೯ ಮಸಾಲ ಒಮ್ಮೆ ಟ್ರೈ ಮಾಡಿ| #Manipal Kitchen |
Channel: Manipal Kitchen
Date: 21/09/2020

#IndianRecipe #Homefood #Cooking
Sweet Corn Masala Restaurant Style  | ರುಚಿಯಾದ ಸ್ವೀಟ್ ಕಾನ್೯ ಮಸಾಲ ಒಮ್ಮೆ ಟ್ರೈ ಮಾಡಿ | #Manipal Kitchen | English Sub-Titles |
Sweet corn is available all the year round and is very popular not only among the grown ups but also among the kids as it is loaded with health benefits.  It has a lot of vitamins and a good quality fiber and healthy calories and host of vitamins.   Sweet corn and its oil lowers the cholesterol  absorption and increases the blood flow , regulates insulin making it an excellent choice for diabetics and cholesterol patients.  Hence is in high demand.  I have already shared a couple of recipes and today I would like to share the recipe of Sweet corn masala with cream. 
 Here goes the recipe:
INGREDIENTS OF THE DISH:
1. Pure ghee - 3 tbsp
2. Bay leaf - 1
3. Cinnamon - 1/2 " piece
4. Cumin seeds - 1 tsp
5. Chopped onion - 1 cup
6. Salt - 1 tsp
7. Ginger-garlic paste - 1 tsp
8. Tomatoes - 2 chopped
9. Turmeric powder - 1/2 tsp
10. Byadgi chili powder - 1 tsp
11. Coriander powder - 1 tsp
12. Amul cream - 2 tbsp
13. Garam masala powder - 1/2 tsp
14. Kasuri methi - 1 tsp
15. Sweet corn kernels - 1 cup
FOR PASTE:
1. Soaked Almonds - 4
2 Soaked cashews - 3
GARNISHING :
1. Chopped coriander leaves - as needed
2. Amul cream - 1 tsp
PROCEDURE:  Place a wide pan with 2-3 tbsp ghee in it on low flame. When hot, add a bay leaf and cinnamon piece, cumin seeds  and fry till aromatic.  Add 1 cup chopped onions and salt, ginger garlic paste  and fry till the onion turns translucent and all turns aromatic. Make tomato puree and add this to the pan and fry till it is thickened and combined.  Add turmeric powder, byadgi chili powder, coriander powder and fry till combined and aromatic.  Add soaked almonds, cashews to a blender bowl and make a paste and add this to the pan and fry till combined and thickened. Add 1 cup water and bring it to boil on low flame .  Now add cooked sweet corn kernels and cover and cook for 10 minutes.   After 10 minutes the mixture is boiling and flavours are absorbed.  Add  2 tbsp  Amul cream on low flame and mix till combined.  Add garam masala powder and give a gentle mix.  Finally add kasuri methi and mix well.  Now add chopped coriander leaves and garnish and enjoy with roti, chapati and puri! yum yum 
SERVES: 3-4 
OTHER RELATED LINKS:
1. https://youtu.be/r_LOHGxMsLk (Wheat atta garlic layered paratha)
2. https://youtu.be/n4Hzg08VULc (Crispy spicy sweet corn)
3. https://youtu.be/HyYsxSzor8I (sweet corn capsicum masala with cheese)
4. https://youtu.be/eKGJ_gcNweA  (Matar paneer recipe)
   

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