Mini Cake Fun Hearts and Unicorn ♥  | We Heart Cake
Channel: We Heart Cake
Date: 16/02/2021

Even as a professional baker I push myself sometimes it just doesn't work out.  The times when your cake will fall down your icing will run and your fondant will crack. These are the times where you just want to throw down the towel and scream at the baking Gods why me. 

But after all these years the number one thing I've learned is how to get back up and keep going. 
You have to tweak the recipe or learn how to cover up those cracks in the funded and been able to get the final results that you are looking for. 

That you just have to bear down and stay with it to get the results you want.  And in this tutorial, I will show you some of the mistakes I made that didn't stop me in the end but help me to become a little bit better Baker. 

♥ WEBSITE ♥
http://www.weheartcake.com

♥ TOOLS I USE ♥
Kootek  - https://amzn.to/2LaMNGl
Mansion Gingerbread House Kit - https://amzn.to/3rcHaqn
Gingerbread House - https://amzn.to/3cy84VO
Rice Krispies Treats - https://amzn.to/2os7y4G
Fondant - https://amzn.to/2plTlGS
Fondant Tools - https://amzn.to/2pmlcGU
Donut Cutter Set - https://amzn.to/2phSIxP
Fondant Roller Pin Small - https://amzn.to/2mZUjb0
Black+Decker Matrix - https://amzn.to/2C0ikCC

♥  SOCIAL MEDIA LINKS ♥
Instagram: www.instagram.com/weheartcake
Facebook: www.facebook.com/weheartcake



Music from www.Audioblocks.com
Video Production by www.fade2blackproductions.com

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