Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and... | RTCL.TV
Channel: Social RTCL TV
Date: 2023-10-09

### Keywords ###
#thermosonication #verjuice #aminoacids #phenoliccompounds #RSM #antioxidant #RTCLTV #shorts

### Article Attribution ###
Title: Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice
Authors: Başak Gökçe Çöl, Meryem Akhan, Burcu Çakmak Sancar, Melikenur Türkol, Seydi Yıkmış ,and Canan Hecer
Publisher: MDPI AG
DOI: 10.3390/foods12112167
DOAJ URL: https://doaj.org/article/3bc3d0cb275549ab90d3f79cc361302c
Source URL: https://www.mdpi.com/2304-8158/12/11/2167



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### Video Timestamps ###
0:00:00 - Summary 
0:00:48 - Title 
0:00:55 - End