Dutch Oven:  Blueberry Vanilla Cream Cheese Cobbler
Channel: Roy Niswanger
Date: 2012-04-09

Blueberry-Vanilla Cream Cheese Cobbler
(Baked in a 12" D.O.)

Add...
8 oz. cream cheese
1/4 cup milk
1 cup powered sugar
1 tblsp. pure vanilla extract
into a small sauce pan. Simmer-stir until consistant and set aside.

Lightly spray or coat inside of cold 12" D.O with olive oil and add...
18.25 oz. white cake mix
12 oz. can ginger ale
into the cold D.O. Stir until mixture is consistent.

Add...
2- 15 oz. cans blueberries (Drain and discard syrup)
vanilla cream cheese mixture
into the D.O.

In a separate bowl mix and add...
17.5 oz. sugar cookie mix
1/4 cup egg substitute
1 1/4 sticks butter (melted)
into the D.O. Place lid on top of oven.

Place 12 briquettes under D.O. and place 22 briquettes on oven lid.
Bake for 50 - 60 minutes with quarter rotations of oven and lid every 15 minutes.
Your nose will tell you when this one is done!