UK small grain value chain comes full circle
Channel: University of Kentucky Martin-Gatton
Date: 05/02/2020

The University of Kentucky's collaboration with a farm in Southwestern Kentucky, which grows grains developed by a UK wheat breeder, has come full circle in UK's Dietetics and Human Nutrition program.  Those grains are now being used in fresh-baked breads after the grains are milled into flour.

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