PRAWN AND BLUE CHEESE PENNE | 15 MIN MEAL
Channel: Nicoleta's Kitchen
Date: 15/04/2022

Ingredients
100g penne pasta
1 ripe tomato
2 tablespoons gorgonzola cheese
150g cooked king prawns
150g baby spinach
2 tbsp pesto
1 teaspoon olive oil
1 tablespoon soy sauce

Bring a large pan of lightly salted water to the boil. Add the pasta and cook it until the pasta is just tender.

Meanwhile, roughly chop the tomato, fry the prawns in a teaspoon of olive oil and 1tbsp soy sauce for up to 5/6 minutes.


 Drain the pasta and transfer it to a large bowl. Crumble in the gorgonzola and add the prawns, spinach, tomato, and pesto into the pasta and mix well.


Hope you like this recipe :)