Hill to Grill: Veno & Mash with John Ralley
Channel: Hunters Element
Date: 04/09/2023

John pairs a venison backstrap, cooked medium-rare with a creamy mash jus. Yom!

See the full recipe on our Hill to Grill blog:
NZ = https://www.hunterselement.co.nz/pages/veno-mash
AU = https://hunterselement.com.au/pages/veno-mash

Follow John on Instagram:
@johnralley
@bushriverkitchen