Baby Dutchman with Meg
Channel: Aaron Schwarz
Date: 2018-09-20

Using a recipe from 2001 shared with me by a friend from NHS, Bellevue, WA, the Baby Dutchman is made with a 1:1:1 ratio of milk, egg & flour : where 1 egg + 1/4 cup flour + 1/4 cup milk is mixed up to make a batter. A large pan is greased with 2 tbsp butter then the batter is added. The pan is placed into a preheated oven set to 420 deg for 20 min. During the cooking process the batter will inflate producing the characteristic "Dutchman" : something like a pancake. The traditional delicious topping consists of fresh squeezed lemon juice drizzled over the top with a generous dusting of powdered sugar. This is not a health food but produced a delicious mean to enjoy with someone you love. We substituted milk for 1/2 & 1/2 to add more flavor and it worked :)