Chicken, eggs, and inflammation
Channel: NutritionFacts.org
Date: 2011-08-02

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DESCRIPTION: Chicken and eggs are the top sources of arachidonic acid in the diet, an omega 6 fatty acid involved in our body's inflammatory response. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/chicken-eggs-and-inflammation/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. Be sure to check out Inflammatory remarks about arachidonic acid (http://nutritionfacts.org/video/inflammatory-remarks-about-arachidonic-acid/). Also, there are 1,449 subjects (http://nutritionfacts.org/topics/) covered in my other videos--please feel free to explore them!

Image Credit: Professor Teresa G. Fischer.

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