Homemade Marble Cake
Channel: Aparajita kitchen 
Date: 15/03/2024

Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup vegetable oil
- 1 cup milk (you can use any milk substitute like almond milk or soy milk if preferred)
- 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.

2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, and baking soda. Mix until well combined.

3. In another bowl, whisk together the vegetable oil, milk, and vanilla extract until smooth.

4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

5. Divide the batter into two equal parts. 

6. In one part, mix in the cocoa powder until well combined.

7. Pour the vanilla batter into the prepared loaf pan. Then, pour the chocolate batter on top.

8. Use a knife or skewer to swirl the batters together, creating a marbled effect.

9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

11. Once cooled, slice and serve your delicious eggless marble cake