Lobster MasterClass, Fall 2020
Channel: Michael-Ann Rowe
Date: 2020-10-07

Learn the science and lifecycle, recipes and more, with Dr. Bob Bayer, Host, Michael-Ann Rowe, and guest Chef, Paul Templeton. 
Featuring Newfoundland Lobsters.
Here are key timeline indicators to jump to:
Dr. Bob Bayer 
:20 talks about strength of 

:55 lobsters are not scavengers

1:40 talks about Lobster antennae

2:04 explains where the gills are and their function

2:20; explains the tomalley and function

3:40 shows where the stomach is

4:00 shows where the teeth are

5:30 shows melanin on claws

6:00: Host, Michael-Ann Rowe starts demo

6:30 what to look for in buying, and how to store live lobster 

8:05: cooking the live lobster for 1.25lb lobster

9:00 tip on getting tender lobster every time

9:30: shucking lobster

11:25 tip on pulling out the meat

11:55 saving all the juice

14:00 difference between new shell and hard shell, Maine verses Canadian lobster

16:45; HPP products

18:00 Recipe #1

18:30 recipe #2

18:45: Recipe #3 

19:50 Lobster Tacos

24:00 Recipe #4, Lobster chips

26:00 Paul explains another reason to make an ice bath when cooking lobster

27:35 Newfoundland Lobster season

30:30 Newfoundlobster.com to buy NFLD lobster

33:00: Dr. Bob Bayer

35:00 Lobster Sustainability

36:50 Lobster bi-products; hemocyanin

37:50 explains product made from extract of lobster blood

38:00 where to find the cream (www.marinskincare.com)

39:45: Bob Go Fund Me project to test COVID-19 treatment research

44:35 Q & A