Lemon Filling Practice Mixing Video | Lemon Filling Recipe
Channel: Bri TEXAS
Date: 2021-03-04

Lemon Filling Practice Mixing Video-
In the video, the flour & sugar is lightly mixed inside the bowl. I then pour in 6 mixed Eggs & I begin to mix it with a fork, you may use a whisk, to compete the steps, you will continue to mix the Eggs into the Flour & Sugar mix for 1 minute until completely combined then you will pour in 1 Cup of your fresh squeezed Lemon juice & whisk quickly for 1 minute Lastly, pour Lemon filling mixture on top of your prepared ready Shortbread Crust in a 8x8 dish; 
Slowly, Place in to your oven & Bake at 325 Degrees F for 30 to 35 minutes, carefully take out of the oven & let set at room temperature for 1 hour; next place into your refrigerator for 2 hours to 3 hours to set the Lemon Filling well; Cut in to squares & Sprinkle Powdered Sugar over the top & your Lemon Bars are Ready to Serve!
Ingredients for Lemon Filling:
1 & 3/4 Cup of Granulated Sugar
6 Tbsp. All Purpose Flour
6 Eggs-Mixed
1 Cup of Lemon Juice-5 to 6 Lemons squeezed (remove seeds)