Fumigation machine- Aerial Disinfectant
Channel: EcoCare Technologies
Date: 11/05/2019

#Aerialdisinfection of process food industries is must to do for critical contamination points, allowing microorganism control in food Process areas. This process requires specific disinfectants and spray or fogging equipment. Aerial disinfection is complementary or alternative to traditional disinfecting methods and is based on the application of a disinfectant solution using spray or fogging equipment. By applying pressurized air, the disinfecting solution is released as small particles, forming a fog-like air suspension which behaves like a gas and reaches all areas within the room. The disinfectant solution particles settle on every surface in the room, forming a thin layer that enables control of microorganism contamination.
We offer an innovative hygiene system for preventing contamination due to uncontrolled air, recent civil construction around processing hall, regular hygiene practice, fungi growth in cheese manufacturing industries, cured meat industries, and industrial bakeries and beverages. According to the Fungi, Contamination Control system (FCC) is based on periodic fogging of a fungi-controlling product based on food additives. This system allows controlling and reducing aerial contamination in process and storage areas.