Prune Pouring / Book of recipes / Bon Appetit
Channel: Recipe Book / Bon Appetit
Date: 2021-03-05

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✅ Prune Pouring 👇

Ingredients:
* Sugar - 50 Grams
* Prunes - 150 Grams
* Moonshine - 700 Milliliters
* Lemon - 1/2 Piece (zest and juice)

He needs to brew well, reveal the taste. It is worth noting that prunes should be selected pitted. For the base, you can take vodka, but increase its amount by 2 times.

👉 Step by step cooking 👇

1. Prepare the required ingredients sugar moonshine prunes lemon.

2. Rinse the prunes. Pour boiling water over, leave for 10 minutes. Repeat pouring boiling water.

3. Pour the lemon over with boiling water. Remove the zest.

4. Take a liter glass container. Put squeezed prunes, zest and juice of half a lemon, a tablespoon of sugar into it.

5. Pour the contents of the container with moonshine. Stir.

6. Cover the container with a lid and put it in a dark place for 5 days. Shake for the first three days.

7. After 5 days, remove the future liqueur. Stir.

8. Cook the syrup. Pour 100 ml into a saucepan. water and add 4 rounded tablespoons of sugar. Place on moderate heat. Cook until the syrup changes color.

9. Cool the sugar syrup.

10. Mix the cooled sugar syrup with the future liqueur. Stir. Close the lid. Store in a dark place for 20 days. Shake the contents of the container for the first three days.

11. After the specified time, strain the drink through a sieve covered with several layers of gauze. If you want a more transparent drink, strain the infusion through cotton wool additionally.

12. The filling is not cooled, but served at room temperature. Liqueur is considered one of the most ancient drinks. It can be prepared both from fresh berries and fruits, and from dried fruits. The strength of the drink is 18-20%, sweetness must be expressed. Enjoy your use!

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