Soft & Flaky Chin Chin
Channel: Lovemrskush
Date: 26/05/2021

This Chin Chin Recipe is so creamy, so soft but flaky! 
You need to try this recipe! The ingredients and measurements are:

1 cup Flour
1.5 tbsp Sugar
1 tbsp Margarine
2 tbsp Milk
1/4 tsp salt
Oil to fry
Feel free to double the recipe to make even more!

Instructions
Mix the Flour, Sugar, and salt tother with a whisk in a large bowl
Add the margarine and milk and combine with a mixer or by hand
The dough should come together and be firm. You can add a bit more milk to help the dough bind better.
Roll out the dough on a floured surface with a rolling pin as thin as possible
Cut into shapes
In a small pan heat up 1-2 cups of oil for 5-7 minutes on medium heat
Fry the chin chin in batches to prevent overcrowing the pan
Allow to cool completely then serve and enjoy your delicious flaky, creamy and delicious chin chin!



Website: http://www.lovemrskush.com/
Instagram: https://www.instagram.com/lovemrskush/ 
Facebook: https://www.facebook.com/lovemrskush/ 
Twitter: https://twitter.com/lovemrskush