INDIAN GRAVIES IN RESTAURANTS SOHM IUU
Channel: Vinay Rana
Date: 2021-08-12

DEMONSTRATION ON INDIAN CUISINE RESTAURANT GRAVIES AT SOHM

The online demonstration was streamed to the III rd  semester students of the BHM program on "Indian cuisine restaurant gravies". Chef Devashish Pandey, Assistant Professor-SOHM demonstrated "Pyaz- Tamatar Masala" and "Achari Gravy" as the basic gravies/ masalas for restaurant kitchen operations and translating them into dishes of Subz Masala, Paneer Achari accompanied by Subz Pulao.
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