DONUT CAKE|| Vanilla Giant Donuts!
Channel: Flour Girl
Date: 02/06/2017

HEY BAKERS!
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Cake:
3 cups cake flour
1 teaspoon salt
1 teaspoon baking powder
1⁄2 teaspoon baking soda
2 cups granulated sugar
1 cup butter, softened
4 large eggs
1⁄4 cup sour cream
1 cup buttermilk
2 teaspoons pure vanilla extract
1⁄4 cup granulated sugar

Icing: (3 sets)
2 cups powdered sugar
1 tsp clear vanilla
6 tbsp heavy whipping cream 

How to:
1. Preheat oven to 350 Degrees Fahrenheit.
2. Whisk cake flour, salt, baking powder and soda. Set aside.
3. In a large bowl, beat butter until very fluffy, then add 2 cups of sugar. Beat until fluffy.
4. Beat in eggs, one at a time.
5. Mix in sour cream and vanilla extract.
6. Blend in some of the dry ingredients followed by some of the buttermilk in alternates. 
**Dont over beat batter**
7. Grease your donut pan with cooking spray AND flour.
8. Add cake batter to donut pan, i used a ice cream scooper so that it would be even throughout all 3 donuts. About 6 ice cream scoops 
9. Bake for about 50 minutes until toothpick inserted comes out clean 

Icing how to: 
1. mix powdered sugar, vanilla and cream.
2. Add food coloring.
3. repeat two more times, using 3 different colors. 
4. drizzle on top of completely cooled cakes. 


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