Korean Fiery Chicken with Mushrooms
Channel: Gerrys Daebak Recipes
Date: 15/08/2020

Ingredients
Chicken - 500 Gms
Button mushrooms - 200 Gms
Large onion ( Finely chopped)  - 1  No.
Garlic ( Finely chopped) - 8 Cloves
Ginger ( Finely chopped)- 1/2 Inch
Gochujang chilli paste - 1/4 Cup
Spring onions (Finely chopped) - for garnish
Soy sauce- 2 Tbsp
Rice vinegar - 1 Tbsp
Brown sugar - 1 Tsp
Pepper - 1 Tsp
Korean chilli powder - 1 Tbsp
Sweet Paprika powder - 1Tbsp
Sesame oil - 3 Tbsp
Water - 1 Cup


Recipe:
For the spice mix
Mix together the gochujang paste, soy sauce, rice vinegar, pepper,  korean chilli powder, brown sugar.


Heat sesame oil in a vessel. Add in the onions  and sauté till it turns translucent add in the chopped ginger and garlic. Cook until the onions turn golden brown.  Add in the spice mix  and cook for a few minutes till the raw smell goes away.  Add the mushrooms, the chicken, and water. Mix well and let it cook for about 15 minutes. Once the chicken has cooked garnish with spring onions and there you have it.  Serve with Korean sticky rice.  Cheers!!