Rice cutlet||Cooked rice cutlet recipe | Leftover rice cutlet | Evening snacks|chawal ka tikki
Channel: Sheen #exploring malaysia#
Date: 2020-07-08

1 cup cooked rice|leftover rice
1 boiled & smashed potatoes
1 small chopped onion
freshly chopped curry & coriander leaves
1/2 tsp cumin seed
1 tsp chilli powder
1 tsp amchur powder
1/2 tsp turmeric powder
1 tsp cumin powder 
salt to taste
mix all the ingredients & take a ball size dough & make it in a cutlet shape.In a bowl take 3 tbsp of all purpose flour add 1 tsp corn flour , 1/2 tsp pepper powder, salt to taste & water to make a smooth lumps free batter .Dip the cutlet in a batter then coat in a bread crumb.Deep fry in a medium hot oil until golder brown & crispy.
serve hot with chutney or sauce