Rosette Butter Cookies | Rosette Eggless Cookies | Mouth Melting Butter Cookies Recipe
Channel: AnyBodyCanBake
Date: 2021-04-16

Rosette Butter Cookies
Ingredients
All-Purpose Flour: 170 gm
Salted Butter: 120 gm
Powdered Sugar: 100 gm
Milk: 3 tbsp
Fresh Cream: 1 tbsp
Golden Butter Flavour: ½ tsp

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Method:
Step 1: In a bowl take 70 gm salted butter. Start whisking it.
Step 2: Add 1 tbsp fresh cream to the butter. Continue to whisk until it’s light and fluffy.
Step 3: Now add 50 gm powdered sugar and mix it into the butter.
Step 4: To enhance the flavor, add ½ tsp Golden Butter flavor.
Step 5: Add 170 gm all-purpose flour and 3 tbsp milk. Mix everything.
Step 6: The dough should be soft. Fill the prepared dough in a piping bag.
Step 7: To make a rosette, Use an N1 or 1M nozzle and start piping the cookies on a lined baking tray.
Step 8: Bake these cookies in a preheated oven at 160°C for 15 min.
Step 9: After 15 min, take the baked cookies out from the oven and let them rest on the tray itself.
Step 10: The rosette butter cookies will be crispy on cooling down.

Notes:
1. Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
2. This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.

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