Canning Black Cherry Jam "How to Make Black Cherry Jam using Pamona's Pectin"
Channel: Pressured Prepper
Date: 2015-02-08

"How to make Black Cherry Jelly" Using Pamona's Pectin Low Sugar Recipe! 
  Published on 02-07-2015
Pamonapectin.com- web address to purchase Pamona's Pectin.
This Pamonas Pectin is one of the best pectins I have used for making jelly, jam or preserves. It was a well hidden secrete but no longer hidden. By being able to reduce the sugar you can now have a better tasting jelly or jam. It is no longer camouflaged by the sugar.
You can make sugar free recipes with out having to worry about the jelly or jam not jelling as it should. Sugar free can be made with all natural concentrated no sugar added juices like grape or Apple or by using Honey and sweeter substitutes can be used also.
 This pectin doesn't require the sugar for it to Jell. We are using a no sugar added juice by Welches it is a combination of cherry and Grape . It had such a great taste that I thought it would make a great jelly and it did.  Go to the link below to see the recipe or to copy it!
http://pressuredprepper.blog.com/2015/02/07/black-cherry-grape-jelly-recipe/

I have made Black Berry, Blk Cherry and Org Marmalade with this pecti with no problems at all. No fails it is perfect everytime. Look for our future video to come on making strawberry no sugar added Jam.
If you have any questions or would like other recipes please email us or send us a person YouTube message. 

Youtu.be/2o8FmfYmeb8
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