❤️Soya glazed lamb carré @McDonields @Thuniel.Podcast
Channel: McDonield ́s Vlog
Date: 2023-03-30

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Easter is just around the corner, and I want to taste lamb meat. Then I choose Soya glazed lamb carré, combined with fried pears, boiled small potatoes and spring onions. It's tempting, isn't it.

INGREDIENTS.

Serving to 4 persons.
 2 skewers, whole rack of lamb, approx. 350 grams. I bought Gourmetlam rack of lamb from Gilde Norsk Kjøtt.
 2 tablespoons, butter or margarine.

Glaze:
 6 tablespoons, maple syrup.
 3 tablespoons, sweet soy sauce (ketjap manis).
 1 tablespoon, white wine vinegar.
 2 tablespoons, toasted sesame seeds.

You will also need:
 12 tablespoons, small potatoes.
 3 sticks, bulb.
 1 tablespoon of butter, for frying.
 2 sticks, finely chopped spring onion.

THIS IS WHAT YOU DO.

Step 1. Cut lamb carré into chops, by inserting a sharp knife between the ribs. Leave two legs on each cutlet.

Step 2. Heat a frying pan and add most of the butter. When it stops bubbling, it is hot enough to add to the meat. Season with salt and pepper and brown the chops well on both sides. Place the cutlets in an ovenproof dish.

Step 3. Mix all the ingredients for the glace in a small saucepan and bring to a boil. When the Glazer is syrupy, pour it over the meat and turn it over. So that, all sides are well covered.

Step 4. Place the mold in the middle of the oven, at 125 degrees C.
Use a frying thermometer, and fry to the desired core temperature.

I mean that:
Slightly fried is, 55 degrees C.
Medium is, between 60 to 65 degrees C.
Medium plus is, 70 degrees C.
Well done is, 75 degrees C.

Step 5. Cook the potatoes until tender.

Step 6. Divide the pears into six boats and take out the core housing. Fry the boats in a hot pan, with the rest of the butter, until they are barely tender.

A little tip, the way to toast sesame seeds is to put the sesame seeds in a dry frying pan and toast them over high heat until they have turned beautifully golden.

Arrange the lamb carré chops, on a large platter, together with boiled small potatoes, fried pear, and finely chopped spring onions. Drizzle the rest of the glacé over.

A delicious meal is on the way, with a glass of red wine. I'm looking forward to dinner, and that I'm going to enjoy myself tonight.

Clicking the subscribe button below instead of giving me a hug, thanks.

Have a good dinner food. Regards
@McDonields @Thuniel.Podcast