Easy Tomato  soup \ Vegan Friendly \  Using FRESH and Canned Tomatoes
Channel: Kathy Cooks
Date: 2020-07-15

This Easy Tomato  soup is delicious and Vegan friendly.  I use both Fresh and Canned tomatoes.  Easy Tomato  soup is a great end of summers bounty.  And having Fresh Basil, Parmesan (vegan), and green onions really adds to the soup at the end.  I serve this easy soup with homemade sourdough pretzels.  (video link below). Give this amazing quick soup a try!

Sourdough Pretzel Link ....https://youtu.be/xz-lSXPl1YA

0:00. Intro
0:45 ingredients explained
2:24 basil time
2:58 finishing the soup
3:32 pano of soup and condiments
3:46 Outro

Easy Tomato Soup Recipe

1 large Onion
salt & pepper
1 52 ounce container POMI Chopped Tomatoes (these are usually on the top shelf)
2 28 ounce cans whole San Marzano Tomatoes. (don't be cheap, they cost more but have so much flavor)
1 - 2 T minced garlic (click here to watch my video https://youtu.be/sIy0rC35wvk )
water
6 cups chicken or vegetable soup base (or use stock and omit the water)
3 sprigs basil

Drizzle olive oil in pan and saute onion.  After 2 minutes add minced garlic and saute until onions are translucent and garlic is slighly brown.  Add POMI tomatoes and stir.  Fill POMI container with water and slush it around.  Pour half the water into the soup.  Break up the whole tomatoes with your hands and add them to the pot.   Add the 3 sprigs basil and 1 - 2 T soup base. let cook for 45 mins to 1 hour.  If you do not like chunks you can puree your soup.  I used a potato masher and broke up a few pieces of large tomato.  

If you like a thin soup add the remaining water.  

Taste your soup!!!!  Is it bland?  Add more soup base, salt, or pepper.  Taste your way through this dish.  It is yours, make it how you like it.  You can also add other spices to turn it into a new dish!


Serve with the following fixings on the table!

FIXINGS
sliced scallions
parmesan cheese
chopped chicken
basil
sourdough pretzels

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