Chicken Masala Recipe Malayalam||Chicken Curry||Chicken Gravy||ചിക്കൻ കറി
Channel: food stories
Date: 11/09/2020

Chicken Masala Recipe Malayalam||Chicken Curry||Chicken Gravy||ചിക്കൻ കറി 

Dum Chicken Masala | Dum Chicken Hyderabadi | Dum Ka Murgh | Dum Chicken Curry | Dum Chicken | Chicken Curry Recipe | Chicken Gravy | Chicken Masala | Chicken Curry by total food stories

In a busy life, you need an easy recipe. A quick fix tasty side dish for all the people who find a little time to cook. Here is a simple and easy chicken curry recipe ideal for beginners and bachelors. It requires minimum ingredients to prepare this easy Kerala style chicken curry. Friends, please try this and share your feedback in the comment section below.
#StayHome and Learn 

Ingredients for Dum Chicken Masala:

- Chicken, curry cut with bones -1 kg

- Thick Curd/Yoghurt- 200 gms
- Onions, sliced fine - 3 medium onion
- Ginger garlic paste - 4 tsp
- Coriander leaves, finely chopped- 1 cup

To be roasted  ground to a paste:
- Cashew nuts - 10
- Almonds -10 
- Fresh Coconut pieces - 2 tbsp

Other Ingredients:
- Turmeric powder- 3/4 tsp
- Red Chilli Powder- 3 tsp
- Coriander Powder-2 tsp
- Garam Masala Powder- 2 tsp 
- Black pepper powder- 1/2 tsp
- Saffron - few strands soaked in 2 tbsp of warm milk
- Juice of lemon -1 tbsp
- Oil - 4 tbsp
- Salt- 2 tsp or to taste
- Green Chillies, slit- 2

Preparation:

- Fry the sliced onions in oil till golden brown. Remove, cool crush lightly with your hands.
- Dry-roast the cashew nuts, almonds  coconut pieces in a pan. Once cooled, grind to a paste in a mixie/ blender, coarse grind it first and then add 3 tbsp water to blend it into a smooth paste.
- Soak saffron strands in 2 tbsp of warm milk for 30 mins.

Marination :

- Marinate the chicken with all ingredients other than oil and slit green chillies 
- Mix well  set aside in room temperature for 90 mins. 

Process :

- Heat oil in a heavy bottomed pan and add the slit green chillies.
- Give a stir and add the marinated chicken in the pan. Arrange it in a single layer with a spatula and cook on high heat for 2 mins.
- Now cover with a lid and reduce the heat to low. Cook covered on low heat for 30 mins opening the lid and stirring every 10 mins till chicken is tender and oil separates.



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Friends, Please do Share your Feedback about the Recipe in the Comment Section below, Thank you So Much.... If You Like This Recipe Please Don't Forget to Subscribe My Channel Food Stories . HappyCooking 
 This is a simple yet delicious recipe that can be prepared even by beginners 
About :Food Stories  is a YouTube Channel, where you will find cookery and related videos in Malayalam; Uploads are on Monday, Wednesday, And Friday. Happy Cooking. Do try out, and let us know your feedback. Like and share and help us grow. *The video is in Malayalam.*

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