IMK421 : Lecture 6 ( 18th October 2012) — Starch Gelatinization (Part 2 )
Channel: Abd Karim Alias
Date: 2013-09-25

This presentation covers:
- Effect of water-starch ratio on gelatinization
- Effect of shear on gelatinization
- Formation of amylose-lipid complex
- Gelatinization of high amylose starch