Fermented Products Using Bacterial Cultures | Food Biotechnology (Practical) | BT611P_Topic008
Channel: Virtual University of Pakistan
Date: 2023-06-20

BT611P - Food Biotechnology (Practical),
Topic008 Practical 8 - Preparation of Fermented Products Using Bacterial Cultures,
By Ms. Ayesha Mohiuddin,
Department of Biotechnology
@thevirtualuniversityofpakistan