So much flavor and easy to make!
Channel: LivingTheAlleyWay
Date: 16/04/2024

Recipe Down Below.....

https://www.youtube.com/@livingthealleyway5777?sub_confirmation=1 

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Asian BBQ Soy Curls Chick-Un by LiivngTheAlleyWay
 
Ingredients:
- 2 tablespoons of neutral oil; we use avocado oil
- 2 cups water
- 1/2 package soy curls (we use Butler Soy Curls - link down below)
- 1 tablespoon Better Than Bouillon No Chicken - link down below
- 1/2 cup orange juice
- 1/2 cup pineapple juice (can use orange/pineapple juice)
- 1 tablespoon Better Than Bouillon Vegetable Base - link down below
- 1/3 cup soy sauce
- 1/3 cup light brown sugar, firmly packed
- 2 tablespoons fresh ginger, minced
- 2 garlic cloves, minced
- 3 tablespoons apple cider vinegar
- 3 tablespoons ketchup
- 1/2 tsp dried crushed red pepper (optional, to taste)
- 1 tablespoon cornstarch + 2 tablespoons reserved marinade
- 2 cups cooked white or brown rice - link down below
- 1/2 cup green onion, chopped for garnish
- 1 teaspoon sesame seeds for garnish - link down below
 
Instructions:
- In a large bowl, add the Better Than Bouillon No Chicken Base to 2 cups warm water and stir well
- Add the dry soy curls to the liquid
- Allow to sit for 10 minutes to rehydrate
- Drain the soy curls, reserving the liquid, and squeeze out all of the excess liquid
- Add the reserved liquid to a large bowl
- Add the orange juice, pineapple juice, Better Than Bouillon Vegetable Base, soy sauce, sugar, ginger, vinegar, ketchup, garlic cloves, and crush red pepper (if using) to the bowl
- Stir well to mix
- Add the rehydrated soy curls to the marinade and let sit for 20 minutes
- Add the oil to a large skillet and heat to medium high
- Add the soy curls and the marinade to the skillet
- Bring to a boil, cover, reduce heat, and simmer for 15-20 minutes
- Mix the cornstarch and reserved marinade to make a slurry
- Add the slurry to the boiling soy curls and stir well until the sauce thickens
- Serve the soy curl "chick-un" over rice and garnish with green onions and sesame seeds, if desired
- Enjoy!

Cool products used in this video:
- 4 cup measuring cup:  https://amzn.to/4aO50ji
- Better Than Bouillon No Chicken Base:  https://amzn.to/3Q13Zfy
- Butler Soy Curls:  https://amzn.to/4aWVmL3
- Large clear bowls:  https://amzn.to/3UleHjq
- Better Than Bouillon Vegetable Base: https://amzn.to/4d0fZrr
- All-Clad hard anodized nonstick skillet:  https://amzn.to/43ZmMNY
- White silicone spatula set:  https://amzn.to/443ssql
- Chosen Foods avocado oil:  https://amzn.to/4431rUb
- Ben's Original Rice:  https://amzn.to/3JmTob0
- Flat white bowls:  https://amzn.to/4aDLCpi
- Sesame seeds:  https://amzn.to/3xAh49s
- Reusable bamboo chopsticks:  https://amzn.to/4aCB6yr
- Mini whisk:  https://amzn.to/3UjUWsI


These are some of our FAVORITE things we can't live without!:

- Instant Pot Air Fryer:  https://amzn.to/4b1T2mZ
- KitchenAid food processor:  https://amzn.to/49Li7Bj
- KitchenAid mini food processor:  https://amzn.to/3Pd1uq4
- Nutri Ninja Auto-iQ Blender:  https://amzn.to/3v2MLHv
- Mueller cleaver knife:  https://amzn.to/43bNtPa
- casaWare ceramic cookie sheet:  https://amzn.to/3v4ClXU
- All-Clad cookware:  https://amzn.to/4c9yfOQ and https://amzn.to/3PjdVRo 
- small white bowls:  https://amzn.to/3SuzJeD
- large white bowls:  https://amzn.to/47UzUog

#livingthealleyway

Timecodes:
00:00 - Intro
00:30 - Ingredients
00:34 - Rehydrating the soy curls
02:20 - Draining the soy curls
02:51 - Mixing the marinade
04:27 - Marinating the soy curls
04:57 - Cooking the soy curls
06:10 - Adding the cornstarch slurry
07:29 - Sadie!
07:39 - Taste test
09:40 - Shout out to Ed!
10:02 - Outro
10:50 - Bloopers!