Jamaican Oxtail, Making It For The First Time | Food | Fork n Fly
Channel: Fork n Fly | Travel Consultant
Date: 10/11/2023

Step-by-step recipe on how I made Jamaican Oxtail for the first time. The oxtail came out so juicy and tender. The meat fell right off the bone. The key is to slow-cook it. Make sure you pair it with some rice and peas to get all that delicious oxtail gravy.

How do you think I did for the first time? What should I do next time? Did I miss anything?

Items Used:
Herb Scissors: https://amzn.to/3tRHx0l

If you make this dish.. send me a picture! info@forknfly.com

Ingredients: 
Oxtail
Vinegar
Lime
Yellow Onion
Green Onion
Green/ Red Peppers
Browning
Soy Sauce
Scotch Bonnet Pepper
Black Pepper
Onion Powder
Garlic Powder
Salt
Garlic
Thyme
Oxtail Seasoning
Green Seasoning 
Allspice
Ketchup
Brown Sugar
Butter Beans


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