Oh Yeah... Pecan Pie!  I Cooked It On The Pit Barrel #happythanksgiving #pitbarrelcooker
Channel: Okie Smokin
Date: 23/11/2023

One of my favorite pies of all time is a pecan pie.

Ingredients:

2 1/2 Cups pecans
1 9 Inch pie crust
3 Eggs
1 Cup dark corn syrup (I used 1/2 cup light corn syrup and 1/2 cup molasses as a substitute in this video).
1/2 Cup packed brown sugar (I used light in this video, but dark is fine too!)
1 1/2 Teaspoon vanilla
1/4 Cup melted butter
1/2 Teaspoon salt
1/2 Teaspoon Cinnamon

Mix all the ingredients (except the pecans) together. Add the pecans to the pie pan and pour the mixture over them.  Cook for about 1 hour at 300 to 350 degrees.