Prawns Biriyani || How to make prawns biriyani
Channel: Thaaz passion
Date: 12/04/2018

Hello everyone.....ASSALAMU ALLAIKKUM... Today at Thaaz passion let us prepare as special type of rice which is loved by everyone ¬¬¬PRAWN BIRIYANI
#STEP1
INGREDIENTS:
1KG PRAWN
1TBSP CHILLI POWDER
1TSP PEPPER POWDER
1TSP TURMERIC
1/2 LEMON JUICE
1TBSP  GINGER GARLIC PASTE
SALT
** LETS MARINATE THE PRAWNS USING THE ABOVE INGREDIENTS AND KEEP IT ASIDE FOR HALF AN HOUR, THE MORE TIME THE BETTER....

*STEP- 2
FOR TOPPING 
   2 onions
   8 to 10 raisins and cashews
   3 tbsp oil 
   3 tbsp ghee
**add 3 tbsp ghee and 3 tbsp oil and once its heated fry the onions till golden brown and in the same oil fry the cashews and raisins.

*STEP 3
...FRY THE MARINATED PRAWNS WITH THE SAME OIL

*STEP 4
FOR MASALA
HALF BUNCH CORIANDER LEAVES
HALF BUNCH MINT LEAVES
3 BIG ONIONS
3 NORMAL TOMATOES
1 TBSP GINGER AND GARLIC PASTE
2TBSP BIRIYANI MASALA
1 TSP FISH MASALA 
1/2 LEMON JUICE
3TBSP GHEE OR OIL
YELLOW COLOR
2 GREEN CHILLI
**IN THE SAME OIL ADD 3 TBSP OF OIL FRY THE ONIONS TILL IT BECOMES GOLDEN BROWN ,ADD GINGER GARLIC CHILLI PASTE AND SAUTE FOR A MINUTE ADD IN TOMATO AND ADD ENOUGH OF  SALT AND CLOSE THE LID,COOK FOR 2 MIN.NOW ADD CORIANDER AND MINT LEAF MIX WELL AND SAUTE FOR A MINUTE .ADD FRIED PRAWNS AND CLOSE THE LID AND COOK FOR 5 MINUTES,AFTER 5 MIN ADD BIRIYANI MASALA AND FISH MASALA,LEMON JUICE AND COOK UPTO 10 TO 15 MINUTES (IF IT BECOMES TOO THICK ADD HALF CUP WATER AND COOK TILL THE MASALA GETS COOKED)NOW OUR MASALA IS READY....

**STEP 5
GHEE RICE 
4BAY LEAF 
4 TO 5 CLOVES
2 CARDAMOM
4 CINNAMON STICKS
3 BIRIYANI FLOWER
1 ONION
5TBSP GHEE
6 GLASS WATER
4 GLASS RICE (JEERAGASHALA RICE ...SOAK FOR 15 MINUTES)
SALT FOR TASTE
****ADD GHEE IN A PAN ,WHEN IT GETS HEATED ADD THE WHOLE SPICES ,SAUTE FOR A MINUTE...ADD IN SLICED ONIONS SAUTE TILL THE COLOR CHANGES ,POUR 6 GLASSES OF WATER AND ADD ENOUGH SALT ,BRING TO A BOIL ...NOW ADD THE SOAKED RICE AND LET IT COOK FOR 10 MINUTES.WHEN IT STARTS TO GET DRY TRANSFER IT TO ANOTHER BOWL.
**STEP 6
PUTTING IT TO DUM
**ADD RICE ,ADD FRIED ONION,CASHEWS,RAISINS.ADD CORIANDER AND MINT LEAVES ,ADD A PINCH OF BIRIYANI MASALA,ADD FOOD COLOR,SPREAD PRAWN MASALA. NOW CONTINUE THE SAME PROCESS BY ADDING RICE ........FINALLY COVER WITH FOIL PAPER AND KEEP IT FOR DUM IN A LOW FLAME FOR ABOUT 15 TO 20 MINUTES .....
GIVE IT A TRY AND LET ME KNOWN IN THE COMMENTS BELOW......DO SUBSCRIBE AND LIKE IF YOU HAVEN'T DONE IT........
THANK YOU!!!!!
#prawnbiriyani
#prawn
#shrimpbiriyani