Chef Mark Miller on Food as the Ultimate Intellectual Exploration | Conversations with Tyler
Channel: Mercatus Center
Date: 2017-01-25

Chef Mark Miller is often called the founder of modern southwestern cuisine, but his unique anthropological approach to food has led him to over 100 countries around he world. He joins Tyler for a conversation on food cultures, the most underrated chili pepper, how to develop a palate, the best food cities in Asia, Mexico, and Europe, the problems with sous-vide, mezcal versus tequila, the decline of food brands, how to do fast food well, why Michelin guide is overrated, and why the next hipster food trend should be about corn.

Transcript and links: https://conversationswithtyler.com/episodes/mark-miller/

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