Easy NO KNEAD "Best Dough Ever" Recipe for a Multi Use Dough...
Channel: Pressured Prepper
Date: 2020-01-22

Have you ever wanted to impress your family or guest with a great home made dinner roll? Now you can!!! This "Best Dough Ever" recipe is easy and forgiving to make easy bread recipes.. This multi use dough recipe gives you the ability to make many different breads with one dough..
You can make Cinna Bun Bread,  White Loaf Bread, Cinnamon Rolls, Pizza, Calzone, Dinner Rolls, Slider Buns, Hamburger Buns,  6 or 12 inch Sub Rolls, Pretzels, Dumplings for chicken N Dumplings, Asian Dumpling Recipes and even Doughnuts. This bread dough works great. You can even freeze this dough for use later.. My favorite is making it up with cold instead of warm water and making out individual rolls freezing them individually on a cookie sheet them place them into a zip lock bag and take out what you need when you need them.

This  "Best Bread Dough" has many uses and it actually works and the BEST OF ALL IT TASTE GREAT... There is NO KNEADING and it last in the refrigerator for days.. Just get out what you need allow 60-90 minutes to rise and you have fresh bread not bread that has been made for 2 weeks.

Proven recipes that are great.. NO KNEADING... I do not think anyone likes Kneading Dough... Stay tuned for more uses for this great do to come..
Recipe below....


Stays great in the refrigerator and it is freezable for using later and it still works just as great as it did when you made it..


Make up dough ahead of time then just take out what you need.. Allow them to rise.. Why pay so much money for frozen dough when you can make it yourself..This dough is easily frozen and used at a later date.  12 frozen dinner rolls can cost up to 4$..This dough is pennies compared to that cost.


Ingredients:
1/4 Cup of Butter
1/4 Cup of Oil or. Butter
1/2 Cup  Mashed Potatoes
1 1/2  tsp salt
2    Whole eggs
1/4 c  Sugar
3 1/2 Cup  AP or Bread Flour
2 tsp Dry Yeast
3/4 Cup Warm Water (6 ounces)
(NOTE: If you prefer whole wheat bread use 1 to 1 1/2  cups of whole wheat flour with remaining  AP Flour)


 Directions:
* Bake a small potato in the microwave that will total 1/2 cup of cooked potato.
* Measure up 6 oz(3/4 cup/200ml) of 100 degree water, and add yeast.
* Measure up flour in a bowl, add salt stir well (Set Aside)
* To a blender then add , potato, 1/4 Cup Butter, 1/4 cup Vegetable Oil, Water , Yeast  and 2 Eggs blend  untill the mixture is blended well and creamy..Make sure there are no chunks of potato. 
* Add wet ingredient to the flour and salt and stir just enough to where all ingredients are wet.
* When incorporated, Use a bowl with a 3 qt capacity that has a lid (dough must be able to rise to 1 1/2 times its size. Spray the bowl and the lid with cooking spray. Place dough into bowl press down to smooth out and spray the top of the dough.
*  Place in refrigerator over night (Also could be frozen at this point.) Note if freezing for later use cold water with the yeast and room temp butter. 
* Once dough  in the fridge over night or at least 8-10 hours it can be used. Dough will be good for 7+ days… When u are ready to use it form into what you are wanting to make and always allow 45-120 minutes for dough to rise in a warm place(86 degrees) before you need to bake it. 



For the Cinnamon Bread press out till the dough is about 1/2 inch thick add Cinnamon Sugar Mixture (1/2 Cup Sugar to 1 TBSP Cinnamon) 1/2 cup Raisins or Craisins roll up dough and place into pan seam side down. Allow to rise test dough and bake at 350 degrees check internal temp in the center of the dough to be 165-170 degrees. If dough is getting too brown cover with foil. to complete the baking time. NOW ENJOY AN AWESOME DOUGH RECIPE...