My Perfect Luscious Red Velvet Cake 🍰🧁🎂
Channel: Caking-It with Oluwakemi Oseghe
Date: 31/10/2020

Ingredients:

1. 288g Self-raising Flour
2. 225g Butter (Room Temperature)
3. 225g Caster Sugar
4. 1 Tbspn Cocoa Powder
5. 193 mls Buttermilk (Room Temperature)
6. 5 Medium Eggs (Room Temperature)
7. 1 Tsp Vanilla Extract
8. 1/2 Tsp Bicarbonate of Soda
9. 1/2 Tsp Salt
10. 1 Tsp White Wine Vinegar
11. 1 - 1.5 Tsp Red Food Colouring 

Tools:

1. Measuring Spoons
2. Measuring Scale
3. Stand Mixers (You can also use hand or electric whisk)
4. Spatula 
5. Baking Tins (lined)

Baked for about 1 - 1:30 Hrs at Gas Mark 3 (160°C) or until a skewer inserted in the centre of cake comes out completely clean.

I bake for longer at lower temperature to achieve best results.

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