Cuisine of Sweden | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-13

This is an audio version of the Wikipedia Article:
Cuisine of Sweden


00:00:45 1 General features
00:01:54 2 History
00:04:02 2.1 Husmanskost
00:06:49 3 Dishes
00:09:14 3.1 Meals
00:09:56 3.2 Breakfast
00:11:44 3.3 Main courses
00:11:53 3.4 Seafood
00:12:27 3.5 Desserts
00:12:37 4 Pastries and treats
00:12:55 4.1 Kaffebröd (coffee bread)
00:13:22 4.2 Treats
00:13:56 4.2.1 Candy
00:14:07 5 Drinks
00:14:41 5.1 Christmas beverages
00:14:50 5.2 Sweet drinks
00:14:58 5.3 Fruit soups
00:15:15 5.4 Liquor
00:16:42 5.5 Beer
00:17:31 6 Food and society
00:18:27 7 See also



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SUMMARY
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Swedish cuisine is the traditional food of the people of Sweden. Due to Sweden's large North–South expanse, there are regional differences between the cuisine of North and South Sweden.Historically, in the far North, meats such as reindeer, and other (semi-) game dishes were eaten, some of which have their roots in the Sami culture, while fresh vegetables have played a larger role in the South. Many traditional dishes employ simple, contrasting flavours, such as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam (slightly similar in taste to cranberry sauce).
Swedes have traditionally been very open to foreign influences, ranging from French cuisine during the 17th and 18th centuries, to the sushi and cafe latte of today.