Rotisserie | Wikipedia audio article
Channel: Subhajit Sahu
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Rotisserie


00:00:28 1 History
00:01:38 2 Horizontal rotisserie
00:04:18 3 Vertical rotisserie
00:05:02 4 See also



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SUMMARY
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Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous self-basting.