Cherry-Pineapple Dump Cake | How to Make Dump Cake
Channel: Foodamentary: Adventures in Food
Date: 2022-01-13

1 box of yellow cake mix (I used Betty Crocker)
20 oz can crushed pineapple, undrained
21 oz can of cherry pie filling
1 cup of chopped pecans
1 cup of unsalted butter, sliced (it’s easier to slice your butter when it’s very cold)

Pre-heat oven to 350 degrees. Spread pineapple in a cast iron skillet or 13 x 9 pan. Evenly spread cherry pie filling on top of pineapple.  Sprinkle dry cake mix over fruit.  Add your pecans on top of cake mix.  Place butter pats evenly all over the top. Bake for 1 hour.  Tastes best warm. Enjoy!

COOKING & BAKING PLAYLIST:
https://youtube.com/playlist?list=PLPOPoSaePz7c52L9ux3-tX7Xth15yLCaS
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My name is Andrea and I'm married to the love of my life.  I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy.  Every day is an adventure in life AND food!  
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