Cellular agriculture | Wikipedia audio article
Channel: wikipedia tts
Date: 2019-05-06

This is an audio version of the Wikipedia Article:
https://en.wikipedia.org/wiki/Cellular_agriculture


00:00:36 1 History
00:02:51 2 Research tools
00:03:08 2.1 Cell lines
00:04:06 2.2 Growth media
00:05:10 2.3 Scaling technologies
00:05:41 2.4 Scaffold materials
00:06:17 2.5 3D tissue systems
00:06:46 3 Applications
00:07:13 3.1 Meat
00:08:28 3.2 Dairy
00:08:58 3.3 Eggs
00:09:22 3.4 Gelatin
00:09:47 3.5 Coffee
00:10:10 3.6 Horseshoe Crab Blood
00:10:44 3.7 Fish
00:11:13 3.8 Fragrances
00:11:33 3.9 Silk
00:12:33 3.10 Leather
00:12:52 3.11 Pet Food
00:13:15 4 Media and Publications
00:13:24 4.1 Books
00:13:52 4.2 Podcasts
00:14:26 5 Current Research
00:14:35 5.1 3D Vascularized Muscle Tissue at Kings Collegesup&#91;49&#93;/sup
00:14:47 5.2 Cultured Chicken and Turkey at North Carolina State Universitysup&#91;50&#93;/sup
00:14:59 6 Academic Programs
00:15:08 6.1 New Harvest Cultured Tissue Fellowship at Tufts University
00:15:48 7 Conferences
00:15:57 7.1 New Harvest Conferencesup&#91;52&#93;/sup
00:16:20 7.2 Good Food Conferencesup&#91;53&#93;/sup
00:16:37 7.3 Cultured Meat Symposiumsup&#91;54&#93;/sup
00:16:56 7.4 Alternative Protein Showsup&#91;56&#93;/sup



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SUMMARY
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Cellular agriculture focuses on the production of agriculture products from cell cultures using a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology to create and design new methods of producing proteins, fats, and tissues that would otherwise come from traditional agriculture. Most of the industry is focused on animal products such as meat, milk, and eggs, produced in cell culture rather than raising and slaughtering farmed livestock. The most well known cellular agriculture concept is cultured meat.