The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae | RTCL.TV
Channel: Medicine RTCL TV
Date: 24/07/2023

### Keywords ###
#biochemistry #health #antioxidants #freeradicals #fruits #vitaminC #RTCLTV #shorts

### Article Attribution ###
Title: The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Authors: Lavinia Lorena Pruteanu, David Stanley Bailey, Andrei Cristian Grădinaru ,and Lorentz Jäntschi
Publisher: MDPI AG
DOI: 10.3390/antiox12040860
DOAJ URL: https://doaj.org/article/88b797a1ddbf4689a9f26098daba29cf
Source URL: https://www.mdpi.com/2076-3921/12/4/860



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### Video Timestamps ###
0:00:00 - Summary 
0:00:35 - Title 
0:00:43 - End