How to Open Champagne? #champagne
Channel: Michelle Lawlor 🍷 Wine Expert 
Date: 29/01/2024

Chill the Bottle: Make sure the champagne bottle is properly chilled. Champagne is best served cold, ideally between 45°F to 48°F (7°C to 9°C). You can achieve this by placing the bottle in a wine cooler or an ice bucket filled with a mixture of ice and water for about 30 minutes.

Prepare the Bottle: Remove the foil or metal capsule that covers the cork. You can do this by gently tearing away the foil or using a foil cutter. Ensure the top of the cork is exposed and visible.

Open the Bottle: Hold the bottle at a slight angle, away from yourself and others. Place your thumb over the cork, applying gentle pressure to keep it in place. With your other hand, grip the base of the bottle firmly. Slowly and carefully twist the bottle (not the cork) while holding the cork steady. You'll feel the cork start to loosen. Continue twisting until the cork gently eases out with a soft pop. Be cautious not to let the cork fly out forcefully, as it can be dangerous.

Remember to aim the bottle away from people and fragile objects when opening, and keep your hand on the cork at all times to control the pressure. Once open, pour and enjoy your champagne responsibly!