How to cook Colombian Cazuela Coconut Fish Chowder #chefpachi #encantocookbook #colombianfood
Channel: Chef Pachi Gallo Sustainably FIT
Date: 10/03/2024

Colombian Seafood Cazuela: A Flavorful Delight in 3 Simple Steps! Welcome back to Chef Pachi's kitchen, where we're diving into the vibrant flavors of Colombian cuisine. Today, we're whipping up a delightful Colombian Seafood Cazuela, brimming with fresh seafood and wholesome natural ingredients. With just three simple steps, you'll indulge in a bowl of comfort and taste that transports you to the coastal wonders of Colombia. Let's get started!"

Tags:
#chefpachi Colombian seafood chowder #Colombian cuisine #Seafood #cazuela recipe
#Colombian recipe
#Easy seafood recipe
#Homemade coconut milk #Natural ingredients
#Simple cooking Colombian food
#Colombian food culture
#Chef Pachi's kitchen #Cazuela #encantocookbook

Colombian Coconut Seafood Chowder - 
6 servings


3 pounds Mixed Seafood or
 1 1/2 pounds raw shrimp, cleaned and deveined
 1/2-pound raw squid rings, cleaned
 1/2-pound squid heads
 1/2-pound chopped conch 

Seafood Seasoning
2 tablespoons garlic paste 
2 tablespoons cilantro and parsley
2 tablespoons olive oil


home made coconut milk    tbt:   https://youtu.be/h8C3w4Ir7wU 


2 tablespoons olive oil
1 cup diced onion
1 teaspoon dry Turmeric powder or 2 tbsp fresh ground turmeric  
2 tablespoons garlic
1 tablespoon Universal Spice by Chef Pachi or Old Bay Seasoning
1 cup grated red bell pepper (grated on the large holes)
11/4 teaspoons salt
3/4 teaspoon pepper
1 cup Seafood stock
4 cups milk homemade (   tbt:  https://youtu.be/h8C3w4Ir7wU )
4 tablespoons cornstarch or flour
1/4 cup white wine
11/2 tablespoons minced cilantro
1 tablespoon minced parsley

Clams or Mussels
2 tbsp chowder veggie sofrito
1/3 cup Seafood stock
1 lb clams or mussels 



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by Chef Pachi Gallo | Chef Pachi | Pachi.com

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