Homemade Guacamole made with fully Robotic Process, but tastier with Italian ingredients
Channel: Andrea Box
Date: 2023-08-19

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Here's a simple recipe for making authentic Mexican guacamole, a delicious avocado-based dip that's typically served with tortillas or as a condiment for various dishes. This recipe yields about 4 servings.

**Ingredients:**
- 2 ripe avocados
- 1 medium tomato, deseeded and finely diced
- 1/4 red onion, finely chopped
- 1 green chili pepper (such as serrano or jalapeño), deseeded and finely chopped (adjust to your heat preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste

**Instructions:**

1. Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon. Place the flesh in a bowl.

2. Mash the avocados with a fork until you achieve a chunky texture. If you prefer a smoother consistency, you can mash more thoroughly.

3. Add the lime juice to the mashed avocados. Lime juice not only adds flavor but also helps keep the guacamole fresh and vibrant.

4. Add the diced tomato, chopped red onion, finely chopped green chili pepper, and cilantro to the bowl with the avocados.

5. Gently mix the ingredients until well combined. Make sure all the ingredients are evenly distributed.

6. Add salt to taste and mix again. Start with a small amount of salt and gradually adjust to your desired taste.

7. Taste the guacamole and, if needed, add more lime juice, chili pepper, or salt to balance the flavors according to your preferences.

8. Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the guacamole to prevent oxidation.

9. Allow the guacamole to chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and develop.

10. Serve the guacamole with tortillas, nachos, or as a condiment for Mexican dishes like tacos, burritos, and fajitas.

Remember that guacamole is best enjoyed when freshly made, so try to prepare it shortly before serving.

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