Fresh Yeast Part 2: Feeding
Channel: Dolyn Duckett
Date: 2022-08-10

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In day two of our “Fresh Yeast” project I’ll show you how to Feed your Yeast,  keeping them alive and healthy!

Below is a list of what you’ll need to follow along:

Spatulas
Yeast Culture(From Part 1: Establishing The Culture)
A paring knife 
Distilled water heated to 90 degrees Fahrenheit.
King Author white whole wheat flour.
A glass jar with an air-tight fitting lid.
A draft-free area with a temperature of at least 75 degrees Fahrenheit.