Roasted tender and juicy Spatchcocked Thanksgiving Turkey in under 2 hours Turkey under a brick
Channel: HEALTHY INTENT
Date: 2019-11-06

Thanksgiving time usually comes with lots of cooking stress. Turkey takes forever to cook. Today you’ll learn from chef Natalia Levey how to have turkey on the table under – gasp -2 hours! It’s only a fraction of the time (normally this would take 5-6 hours), and you’ll end up with a nice crispy skin and juicy meat. 



MARINADE RECIPE: 

½ stick butter, softened

¼ cup of mayo

2-3 Tbsp EVOO

5-6 garlic cloves, minced

1 TBSP each chopped thyme, rosemary

Some salt and pepper

Mix everything together.



Watch the video for step-by-step instructions on how to spatchcock your turkey (for faster cooking).

Enjoy!!!

Happy Thanksgiving 

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 Live a deliciously healthy life! XOXO Natalia