decadent whole food plant-based mozzarella
Channel: Joshua Pritikin
Date: 2020-04-12

Recipe * 3

1 cup cooked and drained soybean
2 + 1/4 cup water

3/4 cup + 1 1/2 table tapioca powder
1/4 cup + 2 table nutritional yeast
1 table lemon juice
255g coconut butter
1/2 table salt

+---+

For 4 pizzas:

2/3 cup cooked and drained soybean
1 + 1/2 cup water

1/2 cup + 1 table tapioca powder
1/4 cup nutritional yeast
2 tea lemon juice
170g coconut butter
1 tea salt

+---+

For 2 pizzas (325g)

1/3 cup cooked and drained soybean
3/4 cup water

4 1/2 table tapioca powder
2 table nutritional yeast
1 tea lemon juice
85g coconut butter
1/2 tea salt

Grind the soybeans and water in a blender until smooth. Slowly mix wet and dry ingredients to avoid clumping. Heat until the texture undergoes a phase change.