蝦沙律潛艇  Shrimp on the Roll
Channel: Miss Wong's Kitchen
Date: 12/01/2016

Shrimp on the Roll  蝦沙律潛艇


Ingredients: (3 portions)
400 gram White Shrimp, frozen
1/2 head Lettuce
1/4 apples
3 Buns
70 gram Butter, unsalted
3 tablespoons Japanese Mayonnaise
Salt to taste
Pepper to taste


材料：(3人份)
400 克   白蝦，急凍
1/2 棵   生菜
1/4 個   蘋果
3 個   麵包
70 克   無鹽牛油
3 湯匙   日本美乃滋
鹽   調味
黑胡椒   調味


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