HIBACHI WAGYU sliders CHANGED my LIFE!
Channel: Smoke & Dagger Aussie BBQ
Date: 01/09/2022

Today we explore the combination of two favourites on a night out, Korean BBQ and burgers. With their powers combined, will they become god tier, or garbage tier - watch to find out!

Part 1 - Meat Prep:
- Grab your meat of choice (the higher the marble score, the better)
- Dice your meat into slider sized shapes
- Apply salt to your meat and let it sweat for 20 - 30 minutes

Part 2 - BBQ Time:
- If you're using cheese, now is the time to warm it up
- Grill your meat, preferably on charcoal, flip as needed
- If you're using bacon, slap that on as well
- Chuck the slider buns on momentarily for a nice toasted look

Part 3 - Slider Assembly
- Place all ingredients on the slider bun
- Add your sauce of choice
- That's it, eat it!

Chapters:
0:00 Intro
0:36 Part 1: Meat Prep
2:53 Part 2: BBQ Time
5:11 Cheeky Heston Roast
6:38 Part 3: Sliders
7:56 Taste Reactions

* Shot on a Pixel 5 with the help of our fantastic support crew!