Holistic Management in Vineyards with Kelly Mulville of Paicines Ranch
Channel: Green Cover Seed
Date: 16/08/2022

Paicines Ranch is a historic 7,600-acre ranch located in central California in San Benito County. Using regenerative agricultural practices, the ranch team manages this diverse landscape in partnership with nature and livestock to build healthy soil, increase biodiversity, and create abundance. All cropground and rangeland is certified organic and managed using the principles of Holistic Management—a value-based decision-making framework that integrates social, economic, and environmental considerations in all aspects of planning. The ranch currently produces 100% grass-fed-and-finished lamb and beef and pastured pork and turkey. They also grow organic forage crops, as well as organic winegrapes in their polyculture vineyard that is designed to be managed by sheep. Over the years, Paicines Ranch has become a renowned destination for learning about regenerative agriculture through their practices, programs and educational workshops while also hosting weddings, retreats, and events.