DOUBLE CHOCOLATE YOGHURT CAKE/ EASY CHOCOLATE CAKE/ YOGHURT CAKE
Channel: Chillies&Onions
Date: 2021-06-26

HI all,  happy to present another yummy and no fail recipe of  Double Chocolate Yogurt Cake, super  simple to make. This cake is soft and moist because of the yoghurt and oil added in to it. Suitable for any special occasions and weekend parties
This cake can be stored for about 3 to 4 days in the refrigerator or it can be frozen for one month. Defrost in the refrigerator overnight.
Makes one - 8 inch (20 cm) cake.
Double Chocolate Yoghurt cake
Ingredients: 

1 cup / 130 grams all purpose Flour
1/2 cup / 50 grams unsweetened Cocoa powder
1 teaspoon / 4 grams Baking Powder
1/2 teaspoon 2 grams Baking soda
1/2 teaspoon / 2 grams Salt
3 large eggs / 150 grams out of shell, at room temperature
1/2 cup /120 ml/grams flavorless oil (safflower, corn, vegetable, or canola)
1 cup / 240 ml/grams whole milk Plain Yogurt, at room temperature
1 1/2 teaspoons / 6 grams pure Vanilla Extract
1 cup / 200 grams Granulated white sugar
Chocolate Glaze: (optional)
3 ounces (85 grams) bittersweet or semisweet chocolate, cut into small pieces
2 tablespoons (25 grams) unsalted butter, cut into small pieces
Garnish: (optional)
Chocolate Sprinkles
Procedure:
Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter, an 8 inch (20 cm) round cake pan with 2 inch (5 cm) sides. Line the bottom of the pan with parchment paper.
In a large bowl, stir or whisk together the flour, unsweetened cocoa powder, baking powder, baking soda, and salt.
In another bowl, stir or whisk together the eggs, oil, yogurt, and vanilla extract. Stir in the sugar. Add the wet ingredients to the dry flour mixture. Stir just until combined. Scrape the batter into the prepared pan.
Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out just clean. Remove from oven and place on a wire rack to cool for about 10 minutes before removing from pan. Let it cool completely before pouring on the chocolate glaze.
Chocolate Glaze: Place the chocolate, butter, in a heatproof bowl and set over a saucepan of simmering water. Stir until melted then remove from heat and let cool at room temperature until of pouring consistency. Pour the glaze over the cooled cake. If desired, sprinkle with chocolate sprinkles, candy sprinkles .
Voila, the cake is ready to serve. Try out our recipes; please leave your valuable comments below.
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