Bhindi Masala Restaurant Style English Sub-Titles|ಮಸಾಲಾ ಬೆಂಡೆಕಾಯಿ ಗ್ರೇವಿ ಸಖತ್ ರುಚಿ  #Manipal Kitchen
Channel: Manipal Kitchen
Date: 25/12/2020

#IndianRecipe #Homefood #Cooking
Bhindi Masala Restaurant Style| Restaurant styleಮಸಾಲಾ ಬೆಂಡೆ ಕಾಯಿ ಗ್ರೇವಿ ಸಖತ್ ರುಚಿ|#Manipal Kitchen  
Bhindi also known as Lady's finger and also called Okra is loaded with nutrients.  Besides being rich with antioxidants Bhindi also known as Okra, is an excellent source of both soluble and insoluble fiber, that takes its own time to break down and digest making for an excellent pick of diabetes. Okra water can be a great option for blood sugar management.  We prepare a host of dishes and today I would like to share the recipe of Bhindi masala.  Here goes the recipe:
Ingredients To Shallow Fry:
1. Cooking oil - 2 tbsp
2. Chopped bhindi - 4 cups
3. Salt - 1/2 tsp
4. Turmeric powder - 2 pinches 
To Make Tomato Puree:
 :1. Chopped tomatoes -2
To Make Cashew Paste:
1. Soaked cashews - 12 in water 
 INGREDIENTS OF SEASONING:
1. Cooking oil - 2 tbsp
2. Cumin seeds - 1 tsp
3. Slit green chili -1
4. Ginger-garlic paste - 1 tsp
5. Chopped onion - 3/4 cup
6. Salt - as needed to the dish
7. Turmeric powder - 1/3 tsp
8. Byadgi chili powder - 1 tsp
9. Coriander powder - 1 tsp
10. Garam masala powder - 1 tsp
11. Kasuri methi powder - 1 tsp
12. Chopped coriander leaves - 2 tsp to garnish
PROCEDURE: Wash and pat dry Bhindi veggie and cut into 2 " pieces and keep it aside.  Place a pan with 2 tbsp cooking oil in it on low flame and on heating, add chopped bhindi to it and shallow fry on low-medium flame for about 5-6 minutes till almost 75% cooked.  Add little salt and turmeric powder and keep it aside.  Puree tomatoes in the mixie and keep it aside.  Also make a paste of soaked cashews in the blender and transfer it to a bowl.       Place a wide pan with 2 tbsp cooking oil in it on low flame.  On heating, add cumin seeds to it.  Once it crackles, add slit green chili, ginger garlic paste and fry till aromatic.  Add chopped onions and salt needed to the dish and fry till onions turn translucent.  Add turmeric powder, byadgi chili powder, coriander powder and give a good mix till it turns aromatic on low flame itself. Add tomato puree and mix till combined and cook on low flame till it boils.  Cover and cook for 3-4 minutes till it thickens and oil is released.  Add cashew paste and mix till combined well.  Add water , mix and  again add 1 cup water and mix and cover & cook for about 3 minutes on low flame.  Add shallow fried Bhindi, garam masala powder and mix well and to adjust consistency add 1 cup water mix and cover & cook on low flame for about 3 minutes.  Check whether the dish is boiling, add chopped coriander leaves and garnish the dish.  Now yummy Bhindi masala is ready to serve.  Yum Yum!
SERVES: 2 
Other Related Links On This Channel:
1.  https://youtu.be/PnSNqFOJmdA  (Bhindi masala dosa)
2. https://youtu.be/E2FPXipNjJY   (Wheat atta-jaggery burfi/sukhdi/gur papdi))
3. https://youtu.be/cQR7eDC_ljQ  (Peanut chikki )
4. https://youtu.be/v8VICSJGGss (Bhindi masala,dahi wala)
5. https://youtu.be/jJH_vD1mZp4 (easy rava laddu , no pakam)
6. https://youtu.be/r_LOHGxMsLk  (wheat atta garlic layered/lachcha paratha)
7.  https://youtu.be/uwZn6qbzcIQ ( JOWARI/SORGHUM ROLLED ROTI )
8. https://youtu.be/p6hdrhPIozw (Rava laddu with jaggery)


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