Pig meat | Wikipedia audio article
Channel: Subhajit Sahu
Date: 2018-12-13

This is an audio version of the Wikipedia Article:
Pig meat


00:00:58 1 History
00:02:30 2 Consumption patterns
00:04:00 2.1 Worldwide pork consumption
00:04:09 2.2 Asian pork consumption
00:05:32 3 Pork products
00:05:57 3.1 Fresh meat
00:06:23 3.2 Processed pork
00:09:18 4 Industrial raw material
00:09:48 5 Cuts
00:09:57 6 Nutrition
00:10:49 7 Religious restrictions
00:11:18 7.1 Judaism
00:13:57 7.2 Islam
00:16:12 7.3 Christianity
00:17:01 8 Disease in pork
00:19:54 9 Gallery of dishes
00:20:03 10 See also



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SUMMARY
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Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.
Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
Pork is the most popular meat in Eastern and Southeastern Asia, and is also very common in the Western world, especially in Central Europe. It is highly prized in Asian cuisines for its fat content and pleasant texture. Consumption of pork is forbidden by Jewish, Muslim, and Rastafarian dietary law, for religious reasons, with several suggested possible causes. The sale of pork is limited in Israel and illegal in certain Muslim countries.