Meatloaf with Homemade Gravy, Mashed Potatoes and Sautéed Vegetables
Channel: The Macedonian Cook
Date: 2021-02-13

Dave shows you how to make meatloaf along with gravy from scratch, the trick to light and fluffy mashed potatoes, and sautéing vegetables to make a classic homemade dinner in 30 minutes. Ingredients are listed below.

🎞 0:00 Prep and overview
🎞 0:45 Making the meatloaf
🎞 2:34 Making the roux
🎞 7:10 Making the gravy
🎞 9:09 Making the mashed potatoes
🎞 10:45 Sautéing the vegetables
🎞 11:54 Finished product

Ingredients Used
Meatloaf: fresh chopped garlic, red and yellow bell peppers, 1 egg, black pepper, beef base, 500 grams lean ground beef. Cook at 400 for 30 minutes
Gravy: roux(Oil, butter, flour, black pepper, garlic), beef base, water

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