Using shellfish to reduce carbon
Channel: COP28 UAE
Date: 2023-12-10

Dibba Bay started as a quest to grow oysters in the UAE, something that had never been done before. In doing so, Actionist and founder Ramie Murray knew he could improve the environment as well. “The carbon impact that we’re having simply by displacing imports is huge,” says Murray.

 Even after he sells the oysters to restaurants, Murray goes back to collect the shells and uses them to build a reef, supporting greater biodiversity and marine life. 

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