HOW TO COOK IGADO AND BATCHOY
Channel: Zoren Gabriel Vibas
Date: 25/05/2021

IGADO

1/2 kilo of twee bah pork
1/4 pork liver
4 cloves of garlic
1 medium size onion
1 small size ginger about 1/2 tabled spoon when ground
1/4 cup of celery
1/8 cup of onion chives
1/4 cup of chick peas
1 pork broth cube (in our case we use chicken broth cause we don't have it her)
liver spread (optional)
3 medium size potato
2 -3 table spoon of vinegar
seasoning: pepper, salt. and Italian mix

BATCHOY
all above ingredients except potato and chickpeas
Add in misua 1-2 packets depending on your taste

#igado #batchoy #ZORENGABRIEL
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