From Edible Garden to Mindful Table | Pauliina Salmenhaara | FutureME
Channel: FutureME
Date: 2016-04-28

Pauliina Salmenhaara, plant-based Chef & Founder at R.A.W. Inside Out speaking at FutureME on 26 March 2016.

Pauliina’s simple DIY tips and tricks for every day eating are based on bringing an awareness not only to what we are eating, but how we are eating it. Ultimately, it’s about completing the journey from making conscious choices as sustainable consumers to becoming a mindful eater. When eating mindfully, we consume less, and enjoy more, saving the ecosystem of both the planet and our own bodies.


This talk was given at the inaugural edition of FutureME, a platform for discussions of innovations and disruptive trends. Learn more at http://www.futureme.sg.

(Video by Michael Cheng)