The Sweeter Side -Naughty But Nice Vegan Brownies and vegan ice cream.
Channel: Sharna X Lee
Date: 2020-04-30

The Sweeter Side -Naughty But Nice Vegan Brownies and vegan ice cream.

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A brownie that has decadence but will nourish you from the inside out. It is tasty whilst also giving you rich flavours that leave you feeling satisfied for longer. Say goodbye to the guilt and hello to a luscious treat that will be your best friend. Have your cake and eat it too. Even better when served with homemade vegan ice cream….

Vegan brownies
Prep time: 30 mins
Baking time: 20-25mins
Serves: 6-12


100 g ground almonds
600g sweet potatoes cooked and peeled
18 dates
2 tsp vanilla
2 tbsp. coconut oil
100 g buckwheat flour
1/2 cup cacao
1/2 cup coconut sugar/nectar
180g dark chocolate
Pinch of salt
80g hazel nuts/pepitas for topping

Start by pre-heating the oven to 180°C, then peel the sweet potatoes. Cut them into chunks and place into a steamer for about twenty minutes, until they become really soft. Once they are perfectly soft and beginning to fall apart remove them, cool them and add them to a food processor with the pitted dates – this will form one of the sweetest, creamiest, most delicious mixes ever!
Add remaining ingredients into processor till you have a mousse like consistency. Place into a lined baking tray (15- 30cm x 10- 15cm) bake at 190°c for 20- 25mins. If you poke the centre it should be slightly firm and there should be a crust. You don’t want it to cook too much as it will dry easily.

How to Make Vegan Ice Cream
Prep time: 30mins
Baking time:  20 mins
Serves: 6-12
 

2 cans full-fat coconut milk
1/2 cup agave syrup, maple syrup, honey, turbinado sugar, or cane sugar
1/4 teaspoon salt
2 tablespoons corn starch (or 1 tablespoon arrowroot starch)
1 1/2 teaspoons vanilla extract
Optional extras: nuts, chocolate (or carob) chips, fruit puree, cacao nibs, etc.
Instructions
→ At least 24 hours before you plan to churn the ice cream, put the ice cream machine's bowl in the freezer to freeze. It should be frozen solid before using (you should hear no liquid sloshing inside when you shake it).
Before opening, shake the cans of coconut milk thoroughly to incorporate the layers. Measure 1/2 cup and set this aside. Pour the remaining coconut milk into a 2ltr sauce pan.
Add sweetener to the coconut milk, along with the salt and warm over medium-low heat, stirring occasionally until dissolved. 1 to 2 minutes.
Add corn starch to the reserved 1/2 cup coconut milk. Whisk thoroughly until the corn starch is totally dissolved. Pour mixture into the warm coconut milk and whisking gently.
This is your ice cream base. Increase the heat to medium. Stirring occasionally, continue cooking the base until it has thickened enough to coat the back of a spoon, 6 to 8 minutes. Do not allow the base come to a boil. Remove and stir in the vanilla.
Pour the base into a shallow container. Let the base cool slightly on the counter and press a piece of plastic wrap against the surface so it doesn't form a skin.

These have been forged with a passion and love for getting the most out of each day and living with full flavour and colour in all aspects of life! We only live once so living life to the fullest without the repercussions of poor diet choices. You should be able to have your cake and eat the dam thing in bliss without the guilt! 


🧡🧡About Me:
As a Biogenetic Personalised Health Coach, Private chef and Author. Sharna x lee helps her clients in a way that is simple and creates a sustainable lifestyle for the long-term…. ultimately providing the skills set to hone the greatest version of you.
Utilising her background as an award-winning chef and personal trainer she has the inside and outside scope of your potential Whether it be Event Private Cheffing, Personal Private Cheffing, Private or Corporate Cooking Classes or Health, Wellbeing, Lifestyle and Food Coaching Sharna is the most well-equipped woman for all occasions.
She uses systems and platforms based on years of research and development - and her own years of life experience as an online and offline Biogenetic Health and Wellbeing Coach - quintessentially giving people extra time with their loved ones while aligning them with their health goals”
Feel free to connect with me for more juicy conversations of all things food and flavour, health and wellbeing.
Website: sharnaclermont.com
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You can email me or messenger me for a copy of the Naughty But Nice Cookbook $7 AUD + Postage
sharnaclermont@hotmail.com