How to Make HOMEMADE HOT SAUCE - Aji Amarillo Sauce - Peruvian Rocoto Paste - Poblano Pepper Paste
Channel: Chef Pachi Gallo Sustainably FIT
Date: 2020-06-18

Some like it hot! Some hotter! If you are a hot sauce aficionado, Chef Pachi shows you how to make these three incredible homemade hot sauces with the hottest Peruvian chilies, rocoto chilies, and Mexican poblano chilies. 


Ají Amarillo Sauce (Concentrated)
approx 1 cup

10 to 12 Peruvian Ají Amarillo
1/4 cup white vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Ají Amarillo Spread
1 cup greek yogurt
1 tablespoon


Ají Rocoto Paste
1 cup
1 pound Peruvian Ají Rocoto
1/4 cup olive oil
1/2 teaspoon salt


Ají Rocoto Spread
2 cups Greek Yogurt
1 tablespoon of Ají Rocoto Paste


Poblano Sauce
4 -6 poblano peppers
2 tablespoons lime juice
optional:
1/4 cup olive oil
1/2 teaspoon salt




by Chef Pachi Gallo | Chef Pachi | Pachi.com

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Please watch: "How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts" 
https://www.youtube.com/watch?v=xiOSxaI62iU
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