Easy Vegan Recipe: Chocolate-Dipped Fruit Cones!
Channel: World of Vegan
Date: 2015-07-07

Toni Okamoto from Vegan Outreach and Michelle Cehn from World of Vegan show you how to make vegan chocolate-dipped fruit cones—a healthy better-than-ice-cream summer dessert! Simply use vegan chocolate chips, cones, and sprinkles (all easy to find at many grocery stores), and you're good to go! 

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Toni Okamoto dedicates her life to bringing awareness to farmed animal issues, along with lack of food accessibility and nutrition education in low-income and communities of color. She is the Founder of Plant Based on a Budget, one of the fastest growing vegan food blogs, which you can check out here: http://plantbasedonabudget.com

Michelle Taylor Cehn is a vegan filmmaker on a mission to change the world one bite-sized vegan video at a time. You can check out her other videos at her website: http://michellecehn.com 

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