Five Eggs Pineapple Chiffon Cake
Channel: Gigi’s Baking
Date: 22/05/2021

This very tasty pineapple chiffon cake is only made up with five eggs. Nothing taste better than a fluffy & extra moist cake 🍰

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Five Eggs Pineapple Chiffon Cake

5 egg whites ( room temperature )
1/2 cup white sugar
1/2 tsp cream of tartar

5 egg yolks ( room temperature )
1 cup  all purpose flour
1/2 cup sugar 
1/4 cup pineapple juice
1/4 cup crushed pineapple ( I used canned )
1/4 cup canola oil
1 tsp vanilla extract 
1 tsp baking powder
1/2 tsp salt

Pre-heat the oven to 315. Bake for 30 minutes. Reduce the heat to 300 & continue baking 10-15 minutes more. 

Enjoy❤️
Another cake you might enjoy “ Coca Cola Chiffon Cake” recipe is here⬇️
https://youtu.be/ZCsCM85VvU0