Lahori Fish Masala Recipe Pakistani | Fish Recipe with Samina's Kitchen
Channel: Samina's Kitchen
Date: 20/02/2020

Asslam o Alikum.
New Best Lahori Fish Masala recipe with Samina's kitchen
Its Chef Samina from Samina's kitchen, We come up with a New Recipe of (Lahori Fish Recipe)  Cooking video.
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(Cook Book) Ingredients For Cooking Recipe From Samina's kitchen
1. Dry red chili
2. Fenugreek seeds/ methi dana 1 teaspoon
3. Black cumin/jeera 1 teaspoon
4. Curry leaves 7-8
5. Rai dana 1 teaspoon
6. Boneless fish 1/2 kg
7. Coriander powder/ Dhania powder 1 teaspoon.
8. Turmeric powder / Haldi powder 1 teaspoon.
9. Kashmiri red chili 1 teaspoon.
10. Grinded red chili/ Kuti Lal Mirch 1 teaspoon
11. Garam masala 1/2 teaspoon
12. Red chili powder / Lal Mirch powder 1 teaspoon
13. Salt / namak 1 teaspoon
14. Ginger garlic paste / pissa Hua adrak or lasan 1 teaspoon
15 Tomato puree 4 tablespoon
16. Jeera powder/ grinded black cumin 1 teaspoon
17. Lemon juice / lemu ka rus  1 teaspoon
18. 1 small mitered tomato/kata Hua tamatar.
19. dhaniya + pudina/coriander + mint as needed.
20. Oil for frying    

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PROCEDURE For Cooking Recipe from Samina kitchen

1. Take fish and add salt and lemon juice on it and mix well.
2. Now add 1 tablespoon oil in our cookware.
3. Then add dry red chili, fenugreek seeds/ methi dana 1 teaspoon, black cumin/jeera 1    teaspoon, curry leaves 7-8, rai dana 1 teaspoon and sorted them until you see blooming.
4. Now add your fish in cookware and cook for 7 - 10 mins at medium to high flame.
5. After 7-10 min adds 1 tablespoon oil.
6. Add other remaining spices in the cookware and add little water.
7. Mix all the ingredients well.
8. After a few mins add tomato puree and mitered tomatoes in it, mix well. 
9. Now cover your cookware for 7-10 min at medium to low flame. 
10. After 7-10 min mitered tomatoes and other ingredients are cooked.
11. At last, add mint and coriander and garnish the recipe.
12. Mix them well.
13. Your amazing tasty Lahori fish masala recipe is ready.   


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