Cuisine of Guatemala | Wikipedia audio article
Channel: wikipedia tts
Date: 12/12/2018

This is an audio version of the Wikipedia Article:
Cuisine of Guatemala


00:00:30 1 Varieties of Guatemalan tamales
00:03:24 2 List of typical foods
00:03:33 2.1 Main dishes
00:03:42 2.2 Desserts
00:04:33 2.3 Snacks
00:05:17 2.4 Traditional food "Día de todos los Santos" (Nov 1st)
00:05:53 2.5 Other
00:06:23 3 See also



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SUMMARY
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Most traditional foods in Guatemalan cuisine are based on Maya cuisine and prominently  feature corn, chilies and beans as key ingredients.
There are also foods that are commonly eaten on certain days of the week. For example, it is a popular custom to eat paches (a kind of tamale made from potatoes) on Thursday. Certain dishes are also associated with special occasions, such as fiambre for All Saints Day on November 1 and tamales, which are common around Christmas.