Chef Ed Kenny "Revolutionizing the Table"
Channel: Kanu Hawaii
Date: 22/09/2011

Ed Kenney, Chef/Owner, Town/Downtown Restaurants, shares at "Big, Hairy, Audacious Ideas for a Hawai'i Food Revolution" - Eat Local Forum on September 20, 2011. The event was held at Kapiolani Community College. How can we create new business models that value equally people, planet, and profit? What would that model look like in the context of the food system?