Thai Street Food 2016 || Street Food in Thailand || A long Trip from Thailand || Thai Food Recipes
Channel: Fox Channel
Date: 18/10/2016

Thai Street Food 2016 || Street Food in Thailand || A long Trip from Thailand || Thai Food Recipes




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Street food in Bangkok is a convenient, delicious and cheap meals, and this is one of the easiest ways to get in touch with the local culture, but can be a little intimidating for foreigners in a new city.

Street food is the quintessential experience of Bangkok. Wherever you were in town, food stalls abound, and you'll find a high concentration of them in public places. Some street vendors work in groups, especially in local markets, which means you can go to the same place every night and find a different selection of food. Some are even open around the clock.

Street food in Bangkok 1

Street food in Bangkok come in many forms. This can be a modest cart on the side of the road, it can be a collection of stalls in the local market or even a traditional auction house, which has tables on the sidewalk. If you are worried about the purity of our advice, you can eat in busy places, the ingredients are fresh.

Often in the stalls, serving different types of dishes, you will be able to develop the type of food, watching the ingredients and the way they are prepared. Sellers busily stirred in an old wok products, meat or boiling noodles. Some speak English, but mostly, this is not guaranteed. To help you, here is a list of the most popular street food dishes with a Thai translation:

Som Tam (ส้มตำ) is a salad of papaya
Kao Pad (ข้าว ผัด) fried rice
Pad Thai Kung (ผัด ไทย กุ้ง) - noodles with shrimp
Khao Mun Gai (ไก่ ข้าวมัน) - steamed chicken with rice
Gai/Moo Bing (ไก่ / หมู ปิ้ง) – grilled chicken / pork skewers
Sai Krok Issan (อีสาน ไส้กรอก) - the Issan sausage
Pad krapao moo (หมู ผัด กระ เพรา) - fried pork with Basil
Pao Pla (ปลา เผา) - grilled Fish with salt

Street food in Bangkok 2

There are many types of stalls with noodles chicken with noodles, duck with noodles, egg noodles with Wonton and "moo daeng" (red barbecue pork), beef with noodles, "yen ta fou" (noodles in red soy pasta with fish, squid) - the list is endless. The noodles come in different sizes and shapes.

Sen Yai (rice noodles): a wide flat noodle made from white rice flour
Sen Mii (rice vermicelli): rice-flour noodles
Sen Lek: a medium flat noodle made from rice flour
Bah Mii: noodles made from egg and wheat flour (yellow)
Woon Sen (glass noodles): a thin, transparent soy flour

If you have a favorite kind of noodle, the next step is to make a decision, you should choose meat. Just look at the offer. The price varies from 30 to 80 baht.

Usually, Thai people add condiments to their noodle soups, the "four flavors": sugar, chili, vinegar with chili, fish sauce and/or peanuts.

Other types of Thai street food stalls include "kaao laad kaeng", which is probably the cheapest and fastest places to eat. A wide range of different items displayed in the tin trays. Here the order process is less complex than noodles, because all you have to do is show that you want. The price is also logical; the more the ingredients you order, the more you have to pay.

The sweat on the back, the pungent smell of pepper in the air, rickety chairs and tables, and cheap, delicious food is an unforgettable experience that everyone should experience at least once. You can find Thai street food almost everywhere in Bangkok and at almost any time of the day or night.

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