Barbecue in the United States | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Barbecue in the United States


00:00:35 1 Description
00:03:16 2 The barbecue region
00:06:33 3 Barbecue tradition
00:08:34 4 Main regional styles
00:09:19 4.1 Carolinas
00:10:53 4.2 Kansas City
00:11:58 4.3 Memphis
00:12:41 4.4 Texas
00:13:19 5 Other regions
00:13:28 5.1 Alabama
00:14:18 5.2 California
00:15:31 5.3 Hawaii
00:15:53 5.4 Kentucky
00:16:49 5.5 St. Louis
00:17:39 5.6 Other states
00:18:16 6 Competitions
00:19:38 7 See also



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SUMMARY
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In the United States, barbecue refers to a technique of cooking meat outdoors over a fire; often this is called pit barbecue, and the facility for cooking it is the barbecue pit. This form of cooking adds a distinctive smoky taste to the meat; barbecue sauce, while a common accompaniment, is not required for many styles.Often the proprietors of Southern-style barbecue establishments in other areas originate from the South. In the South, barbecue is more than just a style of cooking, but a subculture with wide variation between regions, and fierce rivalry for titles at barbecue competitions.