[Nude Food] Chia Pudding Breakfast? REALLY?
Channel: The Nude Food Cooking Show
Date: 2015-02-06

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In this week’s episode of The Nude Food Cooking Show, Melissa & James have prepared a delicious pudding. It is a Chia Mix with a base of Pecan nuts and raisins. Initially Melissa thought she could have this one for breakfast but when they decided to add Banana Ice-Cream to the mix, it all suddenly became very sweet. 
At the end of the show, Melissa has to realise that this is perhaps more of a pudding, than a breakfast and yes, that means NO PUDDING for breakfast! 

Ingredients:
- 1 cup of water
- 4 Big Medjool Dates or 7 smaller ones
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1Tbl of Almond Butter
- Pinch of salt
- 1/2 tsp of Vanilla Extract
Blend up the ingredients, then pour this mix into a bowl.
Add 1/4 of a cup of Chia Seeds and stir in well, ensuring the Chia Seeds are not sitting on the top.
Let this sit at room temperature for around 20minutes. 


Base:
- 3/4 Cup of Pecan. Pulse in your food processor or Ninja until lightly chopped.
- 3/4 Cup of Raisins. Pulse with the Pecan nuts until evenly mixed and fairly sticky consistency is formed. 

Press into moulds.

Pour the Chia Mix into the moulds and put back in then fridge.

Banana Ice-Cream:
Take 4 frozen bananas and blend with about 1/4 cup of coconut milk - just notice when your bananas are not blending and add accordingly. 

Topping:
Dollop of banana ice-cream, a strawberry, some organic blueberries and cinnamon. 

Enjoy,