Quality Characteristics of Frozen Broiler Breast Meat Pretreated with Increasing Conc... | RTCL.TV
Channel: Social RTCL TV
Date: 2023-09-01

### Keywords ###
#breastmeat #broiler #freezing #qualitytraits #sodiumchloride #RTCLTV #shorts

### Article Attribution ###
Title: Quality Characteristics of Frozen Broiler Breast Meat Pretreated with Increasing Concentrations of Sodium Chloride
Authors: Massimiliano Petracci, Simone Rimini, Roel W. A. W. Mulder ,and Claudio Cavani
Publisher: Japan Poultry Science Association
DOI: 10.2141/jpsa.0120173
DOAJ URL: https://doaj.org/article/64407009dd5f4d4e87eb3ab697e848c4
Source URL: https://www.jstage.jst.go.jp/article/jpsa/50/4/50_0120173/_pdf/-char/en



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### Video Timestamps ###
0:00:00 - Summary 
0:00:26 - Title 
0:00:33 - End