Journal of Food Science
Channel: Institute of Food Technologists - IFT
Date: 04/11/2013

Enhance the credibility of your research by being published in a peer-reviewed journal from IFT, an internationally recognized society of over 17,000 food science scholars. Join authors from more than 90 countries in sharing knowledge of scientific advancements in the myriad disciplines affecting the work of food professionals across the globe.

Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed original research reports and critical reviews across the food science spectrum to professionals at major food companies, government agencies, and universities, worldwide.

Use insights into the latest fundamental science developments to spur innovation and new applications within your own organization

Avoid duplication of existing research

Access JFS' fully searchable online archive, dating back to 1936

Gain invaluable intelligence for researching grant proposals