Yum cha | Wikipedia audio article
Channel: wikipedia tts
Date: 31/10/2018

This is an audio version of the Wikipedia Article:
Yum cha

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SUMMARY
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Yum cha (simplified Chinese: 饮茶 yǐn chá; traditional Chinese: 飲茶; Jyutping: yam2 cha4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum, is the Cantonese tradition of brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions, including Guangdong, Guangxi, Hong Kong and Macau. It is also carried out in other regions worldwide where there are overseas Chinese communities.
Yum cha generally involves small portions of steamed, pan-fried, and deep-fried dim sum dishes served in bamboo steamers, which are designed to be eaten communally and washed down with tea. People often go to yum cha in large groups for family get-togethers or celebrations.