Sourdough Sandwich Bread 2 Ways (Sugar & Dairy-Free Option), Sourdough Cinnamon Rolls
Channel: Three Strands Homegrown
Date: 2024-01-04

Artisan Dough Sandwich Bread (Sugar & Dairy-Free)
-310g warm filtered water (roughly 1 1/2 cups)
-120g active sourdough starter (roughly 1/2 cups)
-500g flour (roughly 4 cups plus 2 tablespoons)
-16g salt (roughly 2 teaspoons)
Mix all ingredients together then cover and let sit and rise over night or for at least 8 hours. Bake when ready at 400 degrees Fahrenheit for 30 min

Soft Sourdough Sandwich Bread (With Honey, Butter and Milk)
*First Ferment: 
   -1 cup active starter
   -1 cup warm filtered water
   -1 1/2 cups flour

*Dough:
   -2 tablespoons melted butter
   -2 tablespoons honey
   -1 1/2 cups milk
    All mixed together and poured into the first ferment
   -5 cups flour (roughly)
   -1 tablespoon salt
    Add to the mixture and knead till silky, soft and stretchy.
    Cover and let rise for 2-3 hours. 
   Shape into a rectangle and fold over twice to make 2 triangles. roll into a
    log and let rise for another 2-3 hours. When ready bake at 475 degrees
    Fahrenhiet for 35 minutes

Cinnamon Rolls
-use the soft sandwich dough and shape into a rectangle
-Put butter, sugar and cinnamon on top of dough and roll it up
-cut roughly 1-inch pieces with a string or fishing line
-bake at 350 degrees Fahrenheit for 15-20 minutes