Independence Day Special  "Tiranga Biryani"
Channel: CLASSIC KITCHEN CUISINE
Date: 14/08/2020

Celebrate the free spirit of India
Wishing you all Happy Independence Day....

Independence Day Special - "Tiranga Biryani"

PREPARATION OF EGG:
BOILED EGG - 8 - 9 PCS
OIL - 2 TSP
GREEN FOOD COLOUR - 1 TSP
RED FOOD COLOUR - 1 TSP

PREPARATION OF BIRYANI MASALA:
OIL - 250 ML
POTATO (ALOO) - 5 MEDIUM SIZE
CLOVES (LAUNG) - 3
MACE (JAVETRI) - 1/2 INCH
BAY LEAF (TEJ PATTA) - 1
BLACK PEPPER (KALI MIRCH) - 8-10 
STAR ANISE (BADIYAN) - 1 
CINNAMON STICK (DAL CHINI KI LAKDI) - 1 
GREEN CARDOMOM (HARI ELACHI) - 3 
BLACK CARDOMOM (BADI ELACHI) - 2 
ONION (PYAAZ) [ 5 - 6 BIG SIZE ] - 1 KG
RED CHILLI POWDER (LAAL MIRCH) - 2 TBSP
CORIANDER POWDER (DHANIYA POWDER) - 4 TBSP
GARAM MASALA - 1 1/2 TSP
TURMERIC (HALDI) - 1 TSP
BIRYANI MASALA - 2 TBSP
GINGER GARLIC PASTE (ADRAK LEHSUN PASTE) - 2 TBSP
CURD (DAHI) - 150 GM
LEMON JUICE (NIMBU KA RAS) - 2 TBSP
TAMATO PUREE (TAMATAR) - 4 
SALT (NAMAK) - AS PER TASTE

PREPARATION OF RICE:
OIL - 1/3 CUP
GREEN CHILLIES (HARI MIRCH) -
RICE - 1 1/2 KG
BAY LEAF (TEJ PATTA) - 2
STAR ANISE (BADIYAN) - 2 
CINNAMON STICK (DAL CHINI KI LAKDI) - 1
BLACK CARDOMOM (BADI ELACHI) - 2
BLACK PEPPER (KALI MIRCH) - 8-10
SHAHI JEERA - 1 TBSP
WATER - 2 LITRE
SALT (NAMAK) - AS PER TASTE

GARNISH :  CHOPPED GREEN CORIANDER LEAVES

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Please watch: "DAL GOSHT RECIPE | दाल गोश्त रेसीपी | DAALCHA | MUMBAI DAWAT SPECIAL | CLASSIC KITCHEN CUISINE" 
https://www.youtube.com/watch?v=grRRpfXSk_I
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