Thai SPRING ROLLS-Easy Vegan Recipe
Channel: FOOD JUNKIE 21
Date: 29/12/2017

Want to know how to make easy, quick spring rolls? Check out this low fat Thai recipe that'll get you started to eating clean and healthy after the New Year.

NOTE: You can add whatever vegetables you like in the rice paper rounds but here's a few things I added in each of my fresh spring rolls
per roll.

RECIPE:
1/8th cup Romaine lettuce
3 baby spinach leaves
2 tbls shredded carrots
2-3 mint leaves
1 sprig cilantro/coriander
1/4 c vermicelli noodles or rice noodle sticks
2-3 sliced persian cucumber strips
2 avocado slices or 1/8 of an avocado
Bowl of water (for rice paper)

This recipe is per roll so if you're making 6 rolls multiply this recipe by 6

DIRECTIONS:

1. Boil noodles as directed on the package
2. Slice all of your vegetables and prepare them for the rice paper rolls
3. DO NOT SLICE CILANTRO or MINT!!!
4. Wet Rice paper in water (don't let it get too translucent as it will get sticky)
5. Lay rice paper on flat surface and add noodles and vegetables.
6. Roll over once then fold sides inward and finish rolling

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