Mango Tapioca Recipe
Channel: Bang Bang
Date: 2020-12-16

Right to everyone's taste.
The popular mango tapioca recipe it is not too sweet and not to creamy recipe.

The indredients that you will need are:
1 kilo riped mango
1 can all purpose cream
1 /2  cup tapioca pearls
1 can condense milk
1 small can evap milk

The Procedure:
1.Stir regularly for about 8 to 12 minutes.
2.Turn off heat and let sit for 10 minutes until translucent and cooked through.
3. Drain well and wash with running water.

4.Peel mangoes and cut the flesh into cubes.
5.Blend the remaining half mango to make a puree.

6.In a large bowl, combine all the ingredients together and give it a good mix.
7. Put in a glass and top with remaining mango cubes.
8.Refrigerate and serve.

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