Marmalade | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Marmalade


00:00:56 1 Origins
00:04:33 2 Etymology
00:05:58 2.1 International usage
00:06:36 3 Legal definitions
00:06:45 3.1 Canadian regulations
00:07:35 3.2 European regulation
00:08:02 4 Dundee Marmalade
00:08:49 5 In children's literature
00:09:32 6 See also



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SUMMARY
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Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or any combination of them.
For many decades now, the preferred citrus fruit for marmalade production in the British Isles has been the Spanish Seville orange, Citrus aurantium var. aurantium, prized for its high pectin content, which sets readily to the thick consistency expected of marmalade. The peel imparts a bitter taste.
The term "marmalade" is not precise, universal nor definitive, but unless otherwise stated, marmalade is generally distinguished from jam by its fruit peel. However, it also may be distinguished from jam by the choice of fruit. Historically, the term was more often used in senses other than just citrus conserves.