Come trasformare la tua CUCINA in un LABORATORIO CHIMICO.
Channel: FameChimica
Date: 2019-10-01

Finalmente un video sul cibo!! Oggi vi mostriamo 5 metodi di cucina insoliti che possono trasformare la vostra cucina in un vero e proprio laboratorio chimico!

FONTI:

http://thecookandthechemist.blogspot.com/2013/02/hot-ice-cream-methylcellulose.html
https://www.nature.com/articles/srep00196
https://anovaculinary.com/what-is-sous-vide/
https://scienceandfooducla.wordpress.com/2016/01/05/the-science-of-sous-vide/
https://www.nytimes.com/2005/08/14/magazine/under-pressure.html
http://www.molecularrecipes.com/hydrocolloid-guide/sodium-alginate-alginate-algin/
Chem. Rev. 2010, 110, 2313–2365, Molecular Gastronomy: A New Emerging Scientific Discipline
Food Pairing Theory A European Fad
https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/transglutaminase


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