The process of cheese making and the 20th national cheese inspection-concours (Weeknummer 79-40 🔴
Channel: Creative Commons Media
Date: 2018-02-07

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Content by: Polygoon-Profilti (producent) / Nederlands Instituut voor Beeld en Geluid (beheerder)

Source: https://openbeelden.nl/media/621644/Het_proces_van_kaas_maken_en_het_20e_nationaal_kaaskeur_concours.en

This content is licensed under Creative Commons. Please visit: https://openbeelden.nl/media/621644/Het_proces_van_kaas_maken_en_het_20e_nationaal_kaaskeur_concours.en to see licensing information and check https://creativecommons.org/licenses/ for more information about the respective license(s).

Publication Date: 1 January 1979

Description: Newsreels in which Dutch subjects of a particular week are presented.

Description (more): In Alkmaar was for the twentieth time the National Cheese inspection contest held, where participants from various cheese samples the species and the age had to determine and give an opinion about the quality. The purpose of the contest is to increase the expertise of everyone involved in the cheese trade. Professional knowledge is important because cheese for the Dutch economy is very important with exports worth one billion guilders in 1978. A part of the Dutch cheese is still submitted by the farm. The cheese production on a farm differs in principle not with those in a cheese factory. Shots: cheese market in Alkmaar with cheese carriers; a cheese sample is extracted from a drill with a cheese Edam cheese and judged; participants accept cheese samples during national cheese inspection contest; production process cheese on a farm and cheese factory rolled into one; int. cheese warehouse.

Contributor Information: Bailey, Philip (comment)