AFRICAN VILLAGE LIFE//HOW TO MAKE LOCAL BEER IN MY KENYAN VILLAGE
Channel: Kibiba Africa
Date: 10/09/2021

AFRICAN VILLAGE LIFE//HOW TO MAKE LOCAL BEER IN MY KENYAN VILLAGE 

It's made of fermented corn flour and millet. Then covered for 3 days. Most villagers mix  it with hot water, some drink without.

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