Șnițel | Wikipedia audio article
Channel: Subhajit Sahu
Date: 04/11/2018

This is an audio version of the Wikipedia Article:
Șnițel

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This video uses Google TTS en-US-Standard-D voice.



SUMMARY
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A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded. Originating in Austria, the breaded schnitzel is popular in many countries and made using either chicken, veal, mutton, beef, turkey, reindeer, or pork. It is very similar to the French dish escalope, and the milanesa of Mexico, Uruguay and Argentina.