TheChocolateLife::LIVE – Bryan Graham, Fruition Chocolate Works
Channel: Pod Save Chocolate
Date: 2022-05-17

I have long been a fan of Bryan and Dahlia – and their team’s – work and have made the pilgrimage from the Sound Shore side of Southern Westchester Country to Shokan, NY on at least a half-dozen occasions (it’s alway an occasion to visit) over the years. 

When talking about the work itself it’s hard to know where to even begin. The Bourbon Brown Butter caramels?  The Brown Butter milk and other flavored bars? The single-origin bars? Or, OMfG, the crack nuts? Not crack literally, but just as addictive. Panned corn nuts dusted in jalapeño powder. It takes all the willpower I possess not to finish an entire jar in one sitting. I always fail, I am not ashamed to admit.

Unlike most small chocolate makers, Bryan has culinary experience and formal education, graduating from the Culinary Institute of America (Hyde Park). In this episode of TheChocolateLife::LIVE we’ll take a look at the evolution of Fruition Chocolate Works.

Visit the following post for all the details:

https://thechocolatelife.com/thechocolatelife-live-bryan-graham-fruition-chocolate-works/

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