How to Make Belgian Fries and Andalouse Sauce
Channel: The Foreign Fork
Date: 2019-04-03

I'm cooking a meal from every country in the world, and I'm taking you along with me! For our very first video, we're making Belgian Fries. 

Belgian Fries (or Frites, as they’re called in Belgium) are unlike any fries you’ve ever tasted. Soft on the inside, impossibly crispy on the outside, and so crunchy you can hear each bite from across the room. There’s a secret to making fries this delicious, and if you keep watching, I’ll show you what it is. 

For the full recipe, visit: https://foreignfork.com/fries/

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