Fresh & Tangy: Homemade 파절이 (Green Onion Salad) Recipe - Perfect with meat!
Channel: ChupChup Bebe
Date: 2024-01-12

🌿 Dive into the world of freshness with our 파절이 (Green Onion Delight) recipe! 🌱 Join us as we whip up a culinary masterpiece that transforms humble green onions into a crunchy sensation. 🎉 Bursting with flavor, this dish is a celebration of simplicity and taste. 🌶️🥢 Whether you're a green onion enthusiast or seeking a new and exciting side dish, this recipe promises a delightful crunch in every bite.🍴Korean Green Onion Side dish 파절이 / 파무침 (Pa-Jori or Pa Muchim) is the perfect side dish to eat with grilled meat. It is usually eaten along side 삼겹살 Sam Gyup Sal (Pork Belly), or grilled beef. It adds wonderful balance to grilled meats that might be a bit oily and only takes a few minutes and a few ingredients to make. 

🌶️ Spice level = It depends on the 고춧가루 (chili flakes) you buy. If your not sure ask for the mildest.

📗 Ingredients

1/2 Tbls. Sesame Oil
1/2 Tbls.  Sesame Seeds
1 Tbls.  Red Pepper Flakes
1/2 Tbls.  Sugar
1 Tbls.  Soy Sauce
1/2 Tbls.  White Vinegar

📘 Steps

1. Wash, dry, and shred large green onions. You can use a knife, or even a fork, or if you can find one, the handy tool I use in the video.

2. Mix all the ingredients (except the onions) into a bowl to make the sauce.

3. Add the sauce to the onions and mix well.

4. Enjoy with grilled Pork Belly or Beef!

Thanks for watching 😁

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