Masala Recipes that Will Make Your Cooking Flavorsome !
Channel: 360 Cooking Inspiration
Date: 2021-11-18

1.   Garam MasalaRecipe by Chef Niru Gupta
garam masalaGaram Masalas can enhance the flavour of the food
Ingredients
150 gm cumin seeds
50 gm black cardamom seeds
25 gm cinnamon
25 gm cloves
25 gm peppercorns
4 bay leaves
Method:
Sun all ingredients or place them over an oven to rid them of any moisture. 
Then grind them to a powder in a food processor. 
Store in an airtight jar.
 2.  Chole MasalaRecipe by Chef Niru Gupta

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chole masalaStore the masala in an airtight container Photo Credit: Facebook/Homemade
Ingredients
1/3 cup powdered amchoor
1/4 cup powdered anardana
1 cup garam masala
3/4 cup powdered coriander seeds
2 Tbsp powdered red chillies
1/2 cup powdered sonth
1 3/4 cup salt
Method
Mix all ingredients well Store in an airtight container
3.  Biryani MasalaRecipe by Chef Niru Gupta
biryani masalaDry roast all ingredients of masala Photo Credit: Facebook/Mycookbook
Ingredients
60 corns all spice
4 whole star anise
16 green cardamoms
4 whole flowers of mace
1 whole nutmeg
Method
Dry roast all ingredient Cool and powder Store in an air tight container
4.  Chaat MasalaRecipe by Chef Niru Gupta
masalaRoast the coriander, cumin and ajwain for chaat masla Photo Credit: facebook/KhanaPakana.com
Ingredients
1 cup coriander seeds
1 1/4 cups cumin seeds
1/2 cup thymol seeds/ ajwain
1/2 cup mango powder
2 1/2 tsp garam masala
1 1/4 cups powdered black rock salt
4 tsp powdered black pepper
2 tsp (approx) citric acid
1/2 cup dried and powdered mint leaves
Method
Roast the coriander, cumin and ajwain in a heavy-based pan till dark brown.
Remove from pan and leave to cool.
Put all the ingredients together and powder fine, in a processor.
Store in an air tight container.
5.  Tandoori MasalaRecipe by Chef Niru Gupta
tandooriMix all the ingredients well Facebook/Vagonlovile
Ingredients
1/4 cup dried, powdered ginger
1/4 cup dried, powdered garlic
2 Tbsp black pepper
2 Tbsp chaat masala
1/4 cup garam masala
1/4 cup powdered red pepper
1/4 cup kasoori methi
3/4 cup salt
1/4 cup dried, powdered onion
1 tsp powdered red colour (optional)
Method
Mix all the ingredients, blend in a blender and store in air tight container.
6.  Pav Bhaji Masala
Recipe by Chef Siddharth Talwar
masalaStore in an airtight container Photo Credit: Facebook/Blend with Spices
Ingredients
7 whole red dry chili
4 tbsp coriander seeds
2 tbsp cumin seeds
1/4 tbsp black pepper
1/2 inch cinnamon sticks
3 cloves
4-5 black cardamom
2 tbsp dry mango powder
1 tbsp fennel seeds
½ tbsp sugar powder
Method:
In a pan, dry roast all the ingredients (except for dry mango powder and suger) till it they golden brown on a low medium flame.
Roast for a few minutes (till some nice aroma is released). Then add the dry mango powder and roast for a minute. Switch off the flame cool and add sugar powder and mix well.
Once the mixture cools down completely, grind it to a fine powder in a mixer.
Store in an airtight container.
7. Chicken Masala Recipe by Chef Siddharth Talwar
masalaChicken Masala should blend properlyPhoto Credit: Facebook/ Yummy Tummy
Ingredients
1 tsp turmeric 
12 pieces cloves 
1/2 tsp nutmeg 
1/2 tsp mace 
15 pieces dried plums 
1 tbs red chilli powder 
10 pieces green cardamom 
4 tbs coriander powder
1 tbs salt 
12 pieces black pepper corns 
4tbs deghi mirch
Whole Spices to Grind
2 large pieces cinnamon sticks
2 tbs white cumin seeds 
15 pieces green cardamom 
5 pieces star anise 
1 tbs black cumin seeds 
1 tbs black pepper corns 
1/2tbs cloves 
4 bay leaves 
Method
Add all the whole spices and grind to make powder, then add the grinned powder to the powder spices and mix well. store in air tight jars.
8. Sambhar MasalaRecipe by Chef Siddharth Talwar
masalaMix all the spices well and store it in an air tight container Photo Credit: Facebook/Mycookbook
Ingredients
2 cups whole red pepper 
1 1/2 cups coriander seeds (dhania) 
2 Tbsp mustard seeds (sarson) 
3 Tbsp cumin seeds (jeera) 
4 tsp pepper corns (sabut kali mirch) 
2 Tbsp fenugreek seeds (methi dana) 
2 Tbsp husked split black gram (dhuli urad dal) 
2 Tbsp bengal gram (channa dal) 
2 Tbsp yellow lentils (arhar dal)
2 Tbsp rice 
2 Tbsp asafoetida (heeng) 
2 Tbsp turmeric powder (haldi) 
1/4 cup dried curry leaves (kadi patta)
Method
Roast all the ingredients, except the turmeric powder, till very slightly colored. 
Remove from the heat and cool, and grind to a powder and mix in the turmeric powder. 
Store this masala in an airtight jar.
9. Gunpowder MasalaRecipe by Chef Siddharth Talwar
masalaGrind Well all the masala Photo Credit: facebook/Delight Foods
Ingredients
1 cup - urad dal
1 cup - Channa dal
8 to 10 Red Chillies
1 tbsp - white sesame seeds 
(dry roasted)
1/2 tsp - Hing powder
2 to 3 pieces Tamarind
Small piece Jaggery (optional)
Salt to taste
1 tsp - oil