Chocolate and Rose Cake Tutorial
Channel: Crumb's the Word
Date: 13/01/2019

In this video I show you how to create a simple, but striking, and very tasty cake for any occasion. It is perfect for beginners through to professionals and I have listed any equipment that you would not normally find in a regular kitchen below. 
Always remember, if the buttercream is too stiff just add a half teaspoon of water bit by bit until it is easier to manage.

Tools and products used in this video - 
6 inch Crumb's the Word® Chocolate Cake - https://www.crumbsthewordbakery.com/product-page/chocolate-cake
A pomegranate
125g unsalted butter 
750g Fair Trade icing sugar, plus some extra to sift on the top at the end )
Water (if the buttercream is too stiff)
Monin Rose Syrup - https://tinyurl.com/y9hjdxep
Wilton Cake Leveller - https://tinyurl.com/y9a8zywj
Wilton No.2D Large Drop Flower Decorating Tip - https://tinyurl.com/y8jy7wo6
Wilton 18 Inch Featherweight Decorating Bag - https://tinyurl.com/y92lef4w


To see more of our cakes and creations please visit our pages below-
Website: www.crumbsthewordbakery.com
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