Pot Roast, A Culinary Classic
Channel: Diane Rogers
Date: 2020-01-22

#chuckroast #onionsoupmix #potroast
If you like Pot Roast, this is a recipe you will want to keep.  It is quite versatile, however, I personally think a "chuck" roast is the best to use.  No need for Onion Soup mix.  By the time the meat is browned you can have the onions sliced and everything else lined up to go to the pot, then into the oven it goes OR over a low heat, just to simmer away for a few hours...take the meat, bay and orange peel out of pot, puree and time to eat.  Mashed Potatoes are a natural side with this wonderful braised piece of beef!
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