LS Chopped - Israeli Edition
Channel: Berman Hebrew Academy
Date: 27/04/2020

Israeli Salad:
Cucumbers
Tomamotes
salt and pepper to taste  

Laffa:
2 c flour
1 rounded Tbsp dry yeast
1 Tbsp Salt
1 1/2 sugar
Mix
3-3 1/2 water
1/4 oil
Cover and let sit
Kneed
Let sit
Cut into balls
Cover and let sit
Stretch 
Bake on a stovetop in a frying pan covered 
Until lightly browned.

Fallafel: 
1 bunch of fresh parsley
1 head garlic
1 small onion
salt, pepper, cumin, paprika, sugar (1 tsp)
garbanzo beans (1 can)
1/4 cup bread crumbs
and fry.

Tehina:
toast sesame seeds
blend with olive oil and salt

Humus:
Blend Tehina with lemon juice until fluffy
fresh garlic
olive oil
add cumin and salt
add can of garbanzo beans
water to thin if needed

ENJOY!!!!