The2Woodies - ANGUILLA JOHNNY CAKE RECIPE - FOUR SEASONS ANGUILLA
Channel: The2Woodies
Date: 15/08/2022

Watch Carter and Tucker and their friends make Johnny Cakes in Anguilla with instruction by Chef Maxwell Cameron of Salt Restaurant at the Four Seasons in Anguilla. Scroll down for the recipe!

Chef Cameron’s Johnny Cake Recipe
Salt Restaurant
Four Seasons, Anguilla

Ingredients:
3 cups  Flour
1/4 cup  Cornmeal
2 Tbsp  Baking Powder
1 Tbsp  Salt
1 Tbsp  Sugar
1 Tbsp  Unsalted Butter
2 Tbsp  Vegetable Oil
1 1/4 cup Water

Instructions:
1. Sift together flour, cornmeal and baking powder.
2. Mix together with salt, sugar and unsalted butter.
3. Add water slowly, and mix carefully until mixture is not sticky.
4. Knead into a ball until smooth.
5. Cover and let sit for 15 minutes. Roll dough into a long strip and cut into small pieces. Knead each piece into a ball.
6. On a floured surface, flatten each ball with a rolling pin or your finger tips and palms.
7. Add about 1/3 of the frying oil into a frying pan or enough oil to cover the bottom of the pan.
8. When oil is hot, flatten the cakes.
9. Fry on one side for 2 to 3 minutes, and turn and continue with other side until both sides are golden brown.


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