TIRAMISU WEETABIX Recipe in Descrip👉 •••
Channel: FD Cooker
Date: 2022-12-16

TIRAMISU WEETABIX by jennn eats 

Recipe Below:

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The coffee biscuit layer:
- 35g of crushed weetabix
- 120ml of almond milk
- 1 tablespoon of sugar free instant coffee powder
- 1 teaspoon of zero calorie sweetener

The ‘cream’ layer:
- 120 of greek yogurt
- 15g of coffee collagen powder 
- 1/2 teaspoon of vanilla essence
- cocoa powder

directions:
Crush the weetabix and mix in the almond milk. Let it soaked overnight to thicken up as weetabix is a very dry biscuit. So make sure you add enough liquid to left it soften and moist. Make the cream layer by mixing greek yogurt and coffee collagen powder. Spread the weetabix layer on the bottom and layer with the coffee cream. Repeat until it reach the top. Dust with cocoa powder.

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