SHIITAKE RISOTTO | Eat at Home like at a 5 Star Restaurant
Channel: Chef Pachi Gallo Sustainably FIT
Date: 12/01/2021

Eat deliciously and don't waste time. Spend less time in the kitchen and more time chillin with this 20 minute Shiitake Mushroom Risotto on a One Pot. Eat delicious and healthy with Chef Pachi.
#ristotto #easyrecipes #instapot

Shiitake Risotto 
12 servings 

4 cups arborio rice
4 1/2 cups liquid (stock and mushroom rehydration liquid)
3 oz dried shiitake mushrooms (3 cups approx)
3 cups water
1/2 onion, diced
1/2 tablespoon olive oil or butter
2 garlic cloves, minced
2 tablespoon dried herbs (mixed)
2 teaspoon coarse salt (add 1 more if stock is unsalted)
1/2 teaspoon truffle oil
1/2 teaspoon pepper

6 oz pecorino romano cheese
2 tablespoons truffle oil

1. Sauté the onion and oil at medium heat for 3  minutes, add rehydrated mushrooms, herbs, salt and truffle oil and sauté 3 minutes more.
2. Add the rice and mix.
3. Add the liquids: stock and mushroom rehydrating liquids, mix and cook for 20 min normal pressure.
4. Remove from the pot and serve with grated cheese and a drizzle of more truffle oil.


Risotto de shiitake
12 porciones

4 tazas de arroz arborio
4 1/2 tazas de líquido (caldo y líquido de rehidratación de hongos)
3 oz de hongos shiitake secos (3 tazas aprox.)
3 tazas de agua
1/2 cebolla picada
1/2 cucharada de aceite de oliva o mantequilla
2 dientes de ajo picados
1 cucharadas de hierbas secas (mezcladas)
2 cucharaditas de sal gruesa (agregue 1 más si el caldo no tiene sal)
1 cucharadita de aceite de trufa
1/2 cucharadita de pimienta

6 oz de queso pecorino romano
2 cucharadas de aceite de trufa

1. Sofría la cebolla y el aceite a fuego medio durante 3 minutos, agregue los champiñones rehidratados, las hierbas, la sal, pimienta y el aceite de trufa y sofría 3 minutos más.
2. Agregue el arroz y mezcle.
3. Agregue los líquidos: el caldo y el líquido donde se rehidrataron los champiñones; mezcle y cocine en la olla a presión durante 20 min a presión normal.
4. Retire de la olla y sirva con queso recien rallado y un chorro de aceite de trufa.


20 min de presión normal

Nutrition claims: 
sugar Conscious, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Red Meat Free, Crustacean Free, Celery Free, Mustard Free, Sesame Free, Lupine Free, Mollusk Free, Alcohol Free, No Sugar Added, Sulphite Free 

Nutrition Facts: 
- 12 Servings- 381 Calories/Serving - Fat: 80 Cal- Carbs: 253 Cal- Protein: 48 Cal- 19% Daily Valueby Chef Pachi Gallo | Chef Pachi | Pachi.com

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