How to make Vanilla Bean Paste with Healthy Harlequin (15 secs)
Channel: The Healthy Harlequin
Date: 2014-12-18

This sticky sweet substance can be just as sticky and not as sweet if you substitute vegetable glycerine. May I present to you....VANILLA PASTE!

Ingredients:
- 6 Vanilla Beans
- 1 tbs + 1 tsp Vanilla Extract 
- 1/2 cup Agave Nectar or for a sugar-free version, use vegetable glycerine (link here)

Directions:
- Place all the ingredients in a food processor and puree until smooth (you can chop up the vanilla beans if you want to save some time)

- Place a fine mesh strainer over a bowl and pour the mixture inside.

- Press on the vanilla bean "pulp" to get as much liquid out. Pour the vanilla paste into a pretty sealable jar.

*Notes
Store vanilla paste in the fridge; it will keep for as long as possible. 
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Healthy Harlequin: Superhero. Cook. Fitness Nerd. And an overall slayer of Bad Health. Her mission? To VANQUISH all the forces of Bad Health once and for all (and have fun with food and get moving-and-grooving again).

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