Homemade Cinnamon Rolls | Pastry Recipe
Channel: SurvivorECHO
Date: 2020-06-04

v37 | Homemade Cinnamon Rolls by Echo's Kitchen 😋

Good morning!
For today's cooking vlog, I'm going to share with you my version of Homemade Cinnamon Rolls.
The recipe is divided in three parts: the dough, the filling and the glaze. These rolls may seem difficult to make but it's actually quite easy. Just follow my step by step procedure and you'll be enjoying this scrumptious pastry in no time. You can even make a bunch because these buns freezes really well. 

INGREDIENTS:
For the Dough: 
2¾ cups of all-purpose flour
2¼ tsps. of active dry yeast
¼ cup of sugar
1 tsp. of salt
½ cup of  lukewarm water,
 ¼ cup of lukewarm milk, 
2 tbsps. of melted unsalted butter,
1 egg 

For the Filling:
1 tsp. of vanilla extract
1 tbsp. of cinnamon powder
⅔ cups of brown sugar
50 g of melted butter


For the Vanilla Glaze: 
1 tsp. of vanilla extract
2 tbsps. of melted butter
2 tbsps. of  milk 
 ¾ cups of powdered sugar

Helpful tips:
 1. You can add more butter and cinnamon sugar mixture if you like the rolls softer and sweeter.
 2. My favorite way to slice cinnamon rolls is with a dental floss or a clean thread. Simply slide it under your dough, wrap it around the top and pull it tightly in one quick motion. The floss or thread should cut cleanly and easily right through the dough. Try it :)
 3. Cinnamon rolls will last two days at room temperature, store it in an airtight container or you can also wrap it in foil or cling wrap then place the buns in a sealed bag to prevent drying out. 
 4. The rolls can last for a week in the fridge, just make sure they're nicely wrapped and stored in an airtight container. 
 5. Cinnamon rolls freezes very well, they can last for up to 2-3 months. Flash-freeze the buns and when they're frozen keep them in an airtight freezer safe bag or container. 

Thank you for watching my cooking vlog.
If you like this recipe, please like and share it with your friends. 
Hope you'll try it and let me know how it turns out.

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Here's a link to another recipe that you might want to try: 
https://youtu.be/MnMLBO1n6IA

Cheers!❤️
Echo Caceres