❤️Vegetarian dumplings @McDonields @Thuniel.Podcast
Channel: McDonield ́s Vlog
Date: 30/03/2023

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I have an idea to make vegetarian dumplings right now. I am reading this recipe for the cake, and I collect the recipe at this @McDonields  @Thuniel.Podcast  channel.

Vegetarian dumplings are a cake that is loved by many people. Cake is not only used on fasting days, but also on weekdays, because of its inherent delicious taste. 

The color of the cake is simple, ivory white, and the size is exactly right for the hand to hold. How to make vegetarian dumplings is not complicated, but you need to follow a few steps to make the cake bloom beautifully, evenly, and without unpleasant odors. 

Let's make Asian cakes, or European cakes and follow the recipe below, to have delicious batches of cakes!

Table of contents:

Prepare materials:

How to make vegetarian dumplings:

 Raw material processing.
 Make a dumpling shell.
 Make vegetarian dumplings.
 Into the cake.
 Steam the cake and finish the finished product.
 Finished product requirements.
 The secret to making delicious vegetarian dumplings happens all the time.

Prepare materials:

 150 grams of shiitake mushrooms.
 150 grams of abalone mushrooms.
 2 pieces of young tofu.
 150 grams of grated taro.
 400 grams all-purpose flour.
 15 grams, yeast.
 40 grams of sugar.
 320 ml of filtered water.
 Cooking oil, salt, monosodium glutamate,
 sugar, ground pepper, red onion.

How to make vegetarian dumplings:

Process materials:

Heat filtered water, about 38-40 degrees Celsius.
Add sugar, stir, then add yeast. Leave for about 10 minutes, for the yeast to work, you will see that the water is slightly bubbly, the yeast is still good, and can be used.

Making the dumpling shell:

Sift the flour, pour in the yeast water, stir slowly until the flour is smooth, without lumps.

Sprinkle flour on a clean surface, put the dough on and knead by hand for about 20-30 minutes to smooth.

Brush cooking oil on a clean bowl, put the dough in the middle, cover with plastic film, leave for 70-90 minutes for the dough to rise.

When it has been incubated for 45 minutes, you take the dough out, knead it once, then put it back in again. Continue to rise until the dough has doubled in size, compared to the original size.

Knead the dough again and shape it into a long round bar. Use a knife to cut the dough into pieces, roll them up, and roll them out to prepare the filling.

Making vegetarian dumplings:

While the dough is incubating, prepare the filling.
Wash mushrooms, cut into small pieces, squeeze dry.
Tofu drained, pureed, taro minced.
Red onions are also washed and chopped.
Mix mushrooms, tofu, taro, red onion with 1 teaspoon of MSG, a little salt, ground pepper, sugar, and 1 teaspoon of cooking oil.
Let the seasonings absorb evenly.

Into the cake:

Divide the filling into small portions and roll them into balls.

Next, take out the prepared pie crust dough, put the filling in the middle of each piece of dough, and then cleverly wrap it up, so that the crust wraps the filling inside.

Steam the cake, and finish the finished product:

Put the cake in a basket, steam it for 20-30 minutes, then the cake is cooked.

Remove the cake from the basket and enjoy while it is still hot.

Finished Product Requirements:

A batch of delicious vegetarian dumplings will have a soft, white crust with a rich, hot filling. 

This cake is a great breakfast or snack, providing more energy, so you continue to study, and work every day.

The secret to making delicious vegetarian dumplings happens:

The recipe for making vegetarian dumplings is already available, but to make a batch of delicious and proper cakes, you need to pocket a few more secrets:

How to make dough:

Normally, the dough incubation time is from 1 to 2 hours. If you don't see baking powder, you may have forgotten to add yeast, or kneaded the dough unevenly, or the water is not warm enough for the yeast to work. Incubate the set in a cool place, away from sunlight.

How to make delicious dumpling crust:

Choose a good dough, let it rest for the right amount of time, and don't steam it too quickly or for too long. If steamed too quickly, the cake will become dull, and if steamed too long, the cake will become mushy.

The trick to making white dumplings is to add a little vinegar to the steaming water.

Enjoy the soft, spongy crust, fragrant filling, and mushroom flavor. Good luck!

- For more detailed information on how to make Asian cakes, or European cakes, please, leave your information in the "register" button below, for free consultation support!

Thank you to all of you who have listened and followed this McDonields Podcast. I hope that you want to look forward, be hearing from the next videos.

With best wishes.
Podcasts McDonields.
@McDonields 

On March 25, 2023.