Ditch Plastic Utensils! Use These Eco-Friendly Options #ecofriendly #plasticfree #sustainability
Channel: Nourish
Date: 18/04/2024

Plastic used for food making, storing, and carrying can pose several risks to human health. Plastic packaging materials, such as polyethylene (PE), polypropylene (PP), polyethylene terephthalate (PET), and polystyrene (PS), can release microplastics and additives into food. These microplastics can accumulate in the body and have potential toxic and carcinogenic effects. The migration of chemicals from plastic packaging into food can be increased by factors such as high temperatures, fat content, and contact time. Plastic containers exposed to high temperatures can release millions of microplastics per milliliter of water. Additionally, plastic food-contact materials may contain heavy metals, such as lead (Pb), cadmium (Cd), mercury (Hg), chromium (Cr), and antimony (Sb), which can migrate into food and pose health risks. It is recommended to avoid heating food in plastic containers, choose BPA-free plastics, and discard old plastic containers. The use of plastic packaging also contributes to environmental pollution and the accumulation of microplastics in the food chain. Further research is needed to fully understand the extent of the risks associated with plastic use in food-related applications.

Using paper, wood, or glass for food making, storing, and carrying offers several benefits:

Renewable and Biodegradable: Paper and wood are renewable resources, while glass is made from abundant materials like sand. These materials are biodegradable, meaning they can break down naturally without causing harm to the environment.

Food Safety: Paper, wood, and glass are generally considered safe for direct contact with food. They do not transfer harmful constituents to the food, making them suitable for packaging and storing food.

Microbial Control: Wood has natural antimicrobial properties that can inhibit the growth of certain pathogens, making it a safe option for food contact surfaces. Additionally, glass and paper can be easily cleaned and sanitized, reducing the risk of microbial contamination.

Moisture Control: Biopolymer films made from materials like paper can help regulate moisture loss in fruits and vegetables during storage, preserving their quality and freshness.

Extended Shelf Life: Hermetic storage bags made from paper or other materials can effectively protect grains and other perishable food items from fungal and insect infestation, extending their shelf life.

Environmental Impact: Using paper, wood, or glass for food packaging reduces reliance on non-biodegradable plastics, which can have harmful effects on the environment and human health. These materials offer more sustainable alternatives.

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