Bridge2Food Webinar Gluten-Free innovations - Solutions with pea proteins
Channel: Bridge2Food
Date: 06/06/2014

This webinar, organized the 5th of June 2014 was hosted by Bridge2Food and presented by Cosucra. The webinar highlights:
- Gluten- free market opportunities: What's on the consumer mind, what are the growth opportunities, where is the market and how to capitalize?
- Legislative constraints: What is possible and what should be taken into consideration formulation and labelling wise?
- Product development opportunities: How to create great gluten-free textures with pea proteins

Bridge2Food can host your webinar. Interested, please contact us through https://www.bridge2food.com