How to make Bread without YEAST.. Making "Sour Dough Culture"
Channel: Pressured Prepper
Date: 19/03/2020

Super easy way to start your own Sour Dough Starter.. A natural culture used to rise breads of all types. 

 https://youtu.be/1r60bzwIcZk 

More recipes will come on how we use Sour Dough instead of yeast and or with yeast.
Use a Glass Wide Mouth Jar do not seal the jar Sour Dough puts off a gas that will build up pressure in a sealed jar. You can place lid on loose or use a cloth with a rubber ban for the top.


How to start your own "Sour Dough Culture"
Day #1
3 TBSP All Purpose or Bread Flour
2 TSBP Water ( Filtered and dechlorinated)
"Alternate faster start of Day #1"
3 TBSP FLour
2 TBSP Pineapple Juice
1 Pinch of Yeast (Active Dry)
Day#2 and continueing forward: 

Feed this is the amount each day to keep sour dough active..
3 TBSP All Purpose or Bread Flour
2 TSBP Water ( Filtered and dechlorinated)
 Once sour dough is active you will be able to smell and see the activity of the Sour Dough Starter.
Stay tuned for recipes on how to use your Sour Dough Starter.
Once sour dough is started if you don't need it or plan to be out of town for a few days place it in the refrigerator for up to 1 week. Once needed take out and feed for a couple of days before using again.