Polycyclic Aromatic Hydrocarbon Occurrence and Formation in Processed Meat, Edible Oi... | RTCL.TV
Channel: STEM RTCL TV
Date: 2023-10-23

### Keywords ###
#polycyclicaromatichydrocarbons #occurrence #processedfood #cookingprocedures #foodcontamination #dietaryexposure #RTCLTV #shorts

### Article Attribution ###
Title: Polycyclic Aromatic Hydrocarbon Occurrence and Formation in Processed Meat, Edible Oils, and Cereal-Derived Products: A Review
Authors: Laurentiu Mihai Palade, Mioara Negoiță, Alina Cristina Adascălului ,and Adriana Laura Mihai
Publisher: MDPI AG
DOI: 10.3390/app13137877
DOAJ URL: https://doaj.org/article/dad5466c26fb483aa80d2d5d36abc313
Source URL: https://www.mdpi.com/2076-3417/13/13/7877



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### Video Timestamps ###
0:00:00 - Summary 
0:00:41 - Title 
0:00:49 - End