Monin at the Flavor Experience 2018
Channel: Flavor & The Menu
Date: 2019-04-04

Kathy Casey demonstrates how to use Monin purees to make spectacular cocktails, while Chad Lance makes a Lamb Naan Tostada with chickpea butter, beet puree and lemon yogurt, and a Blood Orange Labneh Cheesecake with carrot caramel on top.