Gibbing | Wikipedia audio article
Channel: wikipedia tts
Date: 30/10/2018

This is an audio version of the Wikipedia Article:
Gibbing

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This video uses Google TTS en-US-Standard-D voice.



SUMMARY
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Gibbing is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with one part salt to 20 herring. Today many variations and local preferences exist in this process.