Pie Crust | Episode 009 | Renuka Rishi | Christmas
Channel: Renuka Rishi
Date: 2021-12-08

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. 

INGREDIENTS - 

350g Flour
1tsp Salt 
1tbsp Sugar
230g Unsalted butter 
1/4 cup Ice water


RECIPE - 
1. In a blender, place 350g flour, 1tsp salt and 1tbsp sugar and process until combined.
2.  Add 230 g unsalted butter, chilled and cut into 1 inch pieces and process, until the mixture is crumbly. 
3. Pour ¼ cup of ice water in a slow, steady stream through the feed tube until the dough starts to clump together. Add more water if necessary. 
4. Turn the dough out onto your work surface and gather it into a ball. Flatten the dough into a 5 inch disk and cover with plastic wrap and refrigerate for 30-60 minutes or until firm. You can even freeze the dough for about a month for later use. 
5. Take out the dough, divide into two equal parts. Wrap one part back so that it doesn’t dry out. Use a Lightly floured surface and roll out the pastry to fit into a 8 or 9 inch pie pan. Ensure the thickness is uniform. 
6. Lightly roll the pastry around your rolling pin and unroll onto the top of the pie pan. Lightly press the pastry to the bottom of the pan using your fingertips. Use a knife to remove any extra dough from the edges.
7.  Chill the pie crust before filling and baking. Your pie crust is now ready. 


FOR ENQUIRIES 
Email - renukarishi.cooking@gmail.com

EQUIPMENT USED- 
Camera  - https://www.amazon.in/dp/B07YCSQXJG/ref=cm_sw_em_r_mt_dp_7SVYAQ6CJ36HSJSQ7BSD
Tripod - https://www.amazon.in/dp/B00N78SGIU/ref=cm_sw_em_r_mt_dp_04W3YY1FMR86VT26EYF9?_encoding=UTF8&psc=1
Light - 
https://www.amazon.com/dp/B088W3LLZ4/ref=cm_sw_em_r_mt_dp_WWA6M4MDC36V0TKGFK1Q?_encoding=UTF8&psc=1