Mushroom Masala Patties |ಅಣಬೆ ಮಸಾಲ ಪೆಟ್ಟೀಸ್| #Manipal Kitchen | English Sub-Titles |Konkani Dish |
Channel: Manipal Kitchen
Date: 22/12/2019

#IndianRecipe #Homefood #Cooking
Mushroom Masala Patties | Konkani Dish |ಅಣಬೆ ಮಸಾಲ ಪೆಟ್ಟೀಸ್| #Manipal Kitchen | English Sub-Titles |ಆಳ್ಳಂಬೇ    ಸನ್ನಾ ಪೋಲೊ |
Mushrooms now is available all the year round and available in plenty and we also prepare a number of dishes like the mushroom masala, biriyani and today i would like to put up mushroom masala patties (MUSHROOM SANNA POLO) which tastes yummy with rice and dal! yum yum!
INGREDIENTS OF WET MASALA:
1. Fresh grated coconut - 1/3 cup
2. Salt - as per taste
3. Tamarind - size of a grape
4. Soft asafoetida - size of a peanut
5. Byadgi chili - 3-4
6. Water - as needed
7. Soaked toor dal - 1/4 cup
8. Soaked sona masuri rice - 1/2 cup
FOR MUSHROOM MASALA PATTIES MIX:
1. Grind wet masala - 2-3 tbsp
2. Chopped mushroom - 3-4 tbsp
3. Chopped onions - 3 tbsp
4. Salt - if neededThis is the mixture to make the mushroom patties
PROCEDURE: Soak rice and toor dal in two different bowls for about 3-4 hours.  Drain water and keep it aside.  In a mixie bowl , add grated coconut, salt, tamarind, asafoetida  soft, byadgi chili, and water as needed and grind fine.  To this add soaked toor dal and grind fine.  Add soaked rice and grind medium fine.       To a bowl, add 2 tbsp of this masala and add chopped mushroom - 3-4 tbsp, chopped onions 3 tbsp and salt if needed and mix well till combined. Now place a dosa skillet on low flame.  When heated,  take required quantity of dough and spread it to thin patties and cover and cook splashing oil all over.  Now flip and cook on the reverse splashing oil all over.  Now yummy mushroom patties is ready to serve.  Serve with rice and dal!! Yum yum!  
MAKES : 4-6 PATTIES 


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