Yeast 101 - Part 2 with Lallemand Brewing
Channel: BeerCo
Date: 2020-08-08

Webinar - Yeast 101 - Part 2 with our great mates at Lallemand Brewing - Dan McCulloch | Technical Manager | Asia Pacific and Erin Glass | Technical Manager | Rocky Mountain Region | USA and Marie Coppet | Homebrew Sales Manager | Europe.
In part 2 we cover off some Frequently Asked Questions from our customers like
+ Oxygenation - at time of Pitching and during Fermentation
+ Rehydration and Yeast Starters for Dry Yeast
+ Yeast Autolysis
+ Forced Fermentation Tests
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Head on over to the shop at https://beerco.com.au/collections/lallemand and use the coupon code "lallemand" for 10% OFF your first purchase at BeerCo.com.au
Special tanks to Dan and Erin and Marie for sharing their insights and experience with us and our wonderful brewing community.
For more knowledge and resources we direct customers to the excellent resources available on the Lallemand Brewing website including the Best Practices on Rehydration referred to by Marie in this video - link below:
https://www.lallemandbrewing.com/docs/products/bp/BEST-PRACTICES_REHYDRATION_DIGITAL.pdf
Another great reference is the Lallemand Brewing Yeast Pitching Calculator link here: https://www.lallemandbrewing.com/en/australia/brewers-corner/brewing-tools/pitching-rate-calculator/