Kheer recipe with Moong dal-పెసర పప్పు తో పాయసమా ? ఎలా  ? Sweet, Simple but Nutritious and delicious
Channel: Nami's Home Recipes
Date: 01/03/2023

Moong dal, also known as  Green gram, is one of the popular protein rich legume/lentil used in preparation of a variety of savoury dishes and also some sweet delights. Mostly used in preparing dal tadka like side dishes, kichidi and as accompanying ingredient in curries, fries, chutney. Moong dal is  best familiar in making popular breakfast item ..dosa and vada . But have you ever tried a sweet pudding /kheer like payasam with moong dal/green gram?
 If not try this simple ,delicious and nutritious.... Moong dal kheer/payasam recipe . Moong dal and its preparations are said to be easily digestible , protein rich and help in managing body weight, cool body temperature, improve digestive system. This recipe  just requires moong dal , sabudana(sago) and coconut as key ingredients with your favourite  nuts and raisins adding to the taste to make it more relishing. Serve warm to 
enjoy it as a dessert  or even otherwise any time with family and friends.
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