Ramadan sahoor with Crispy Bhindi and onion Chutney @Cooking-e-Diray
Channel: My cooking e-Diary
Date: 18/02/2024

#indianrecipe 
Ingredients:
2/3 or 1 cup of chickpeas flour
1tbs crushed coriander seeds 
1/2.tsp each 
Salt 
Red chilli powder
1/3 turmeric
1tsp ginger powder
1/2 tsp garlic powder (it's strong so use less than ginger powder
1tsp khatai powder
Pinch of citric acid 
Pinch of each to add in onions
Ajwain
Zeera
Mustered seeds Rai
300 gram bhindi Julienne
Mix all masla in basin ,add bhindi 
Toss it 
Leave for 10 min that it releases moist
If added immediately to the oil it will leave the basin in the oil if  in a hurry 
then add 1/4 cup water gradually 
Heat oil on medium flame and fry Bhindi
Don't add too much or it will turn soggy
It's crispy dry bhindi so serve with chutney 
Onion chutney
One medium sliced onion 
Saute in the oil using to fry bhindi 
Add any masla or just salt chili powder to taste
Add tamarind pulp to taste or tomato chutney ( blend one tomato with green chillies,salt and lemon juice )
Serve 


#bhindi 
#indianfoodrecipes