Mark's Rhubarb Crisp - Low Carb Recipe
Channel: Mark Young
Date: 2022-06-29

In this video I bake a low-carb version of Rhubarb Crisp

Mark’s Rhubarb Crisp

Ingredients 
Filling
1 ½ cup / 230g  chopped rhubarb
½ cup / 125g sour cream
1    egg yolk
1 Tbsp / 7g  almond flour
½ cup / 90g  powdered monk fruit
¼ tsp    cinnamon
¼ tsp   Xantham gum

Topping
6 Tbsp / 72g Brown Swerve or Sukrin Gold (or regular no-cal sweetener)
5 Tbsp / 30g  oat fiber
½ cup / 112g melted butter
¼ cup   chopped pecans (optional)
½ tsp   cinnamon