Entrée | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Entrée


00:00:28 1 Origin of the term in the 16th century
00:02:08 2 The entrée in the “Classical Order” of service in the 17th and 18th centuries
00:06:09 3 Changes in the 19th century
00:07:49 4 The entrée in modern French cuisine
00:08:32 5 Notes and references



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SUMMARY
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An entrée (, US also ; French: [ɑ̃tʁe]) in modern French table service and that of much of the English-speaking world (apart from the United States and parts of Canada) is a dish served before the main course of a meal; it may be the first dish served, or it may follow a soup or other small dish or dishes.  In the United States and parts of Canada, and to a limited extent in France and other French-speaking areas, the term entrée refers to the main dish or the only dish of the meal.