How to Make Tuna Skewers- CocinaTv by Juan Gonzalo Angel
Channel: CocinaTV
Date: 2018-09-18

@juangangel
Ahi, bluefin, and all fresh varieties of tuna work well here. Great for a summer party by the pool.

6 servings

Cooking Methodgrilling, smoking

CostSplurge

Total Timeunder 4 hours

OccasionCocktail Party, Family Get-together

Recipe Coursehot appetizer, main course

Dietary Considerationhealthy, low carb, low cholesterol, low saturated fat

Equipmentgrill, smoker

Mealdinner

Moodfestive

Taste and Texturesavory, smoky, sweet, umami

Type of Dishskewer

Ingredients
1 Tbl sesame seed oil
¼ cup vegetable oil
¼ cup soy sauce
2 Tbl orange juice
1 Tbl honey
1 Tbl dry ginger
1 Tbl minced garlic
2 lbs fresh yellowfin tuna, cut into 3–4 thick steaks
1 cup wood chips, soaked in water for 1 hour
12 medium button mushrooms, cut in half
1 red onion, peeled and cut into 1½-inch squares
12 pineapple chunks
1 red bell pepper, cut into twelve 1-inch squares
2 Tbl olive oil
2 tsp kosher salt
1 tsp freshly ground black pepper


Fuente

Juan Gonzalo Angel Retrepo