Kadai Mashroom / Restaurent Style Kadai Mashroom / कढ़ाई मशरूम बनाने की विधि / Mashroom recipes
Channel: Bhondekar's Kitchen
Date: 01/02/2021

Kadai Mashroom / Restaurent Style Kadai Mashroom / कढ़ाई मशरूम बनाने की विधि / Mashroom recipes


Kadai Mashroom Recipe :
It is delicious and healthy recipe, If you want to cook in easy way with few ingredients
then you are on right place.
Kadai mushroom is a very tasty recipes. you can have it with chapati or nan.
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For serving two-three persons
Ingredients :
Mashroom : 200 gm
Capsicum : 2 Medium size
Onion  : 2 Medium size
Coriander Leaves : Garnishing and exotic fragrance.

Ingredients for Kadai Mashroom Masala Powder :
Coriander seeds : 1 table spoon
Dry Red Chilies : 3 Pieces
Bay Leaves  : 2 Pieces
Black Paper : 1/4 tea spoon
Cloves  : 3 pods
Cumin  : 1/2 tea spoon
Cardamom : 2 pods
Cinnamon stick : 1 piece

Ingredients for Masala Puree
Oil  : 3 table spoon
Cumin  : 1/2 tea spoon
Ginger Garlic paste : 2 table spoon
Onion   : 200 gms.
Tomato Puree : 200 gms.
Turmeric : 1/2 tea spoon
Salt  : 1 tea soon ( salt to taste )
Dry Fenugreek : 1 tea spoon
Red Chili Powder : One and half tea spoon
Fresh Cream : 2 table spoon

Preparation Time  : 15-20 Minutes

*Preparation of Kadai mashroom masala powder :

Take a pan and add coriander seeds, cumin, cloves, cardamom, black paper, cinnamon stick, dry red chili, bay leaves,
and dry roast on low flame until it turns into golden brown color.
Remove it from pan and blend it into a fine powder.
Now our kadai mashroom masala is ready. 
  
*preparation of onion, Capsicum, and Mushroom:

Take 1 teaspoon oil in a pan. Add square shaped cut onion and capsicum. mix them well and sauté for 1 min. on medium  
flame after that add mushroom.
sauté it for 5 to 6 min. till it turns light brown in color.
remove it from pan and keep aside.

*preparation of masala puree:

heat 3 tablespoon oil in a pan.
add 1/2 teaspoon cumin
add chopped onion
sauté it till it turns to light brown
then add ginger garlic paste.
sauté it till oil separates from mixture.
add turmeric powder, red chilly powder, kadai mushroom blended masala, sauté it for 30 sec.
add tomato puree and mix it well.
cook for 4-5 minutes till oil separates from mixture.
add fenugreek leaves and add veggies into the mixture.
add fresh cream in the mixture and mix it well and cook it for 4-6 minutes on medium flame.
Remove from flame and garnish with coriander and serve hot.

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