Rwanda Dukunde Kawa Musasa
Channel: Old Bisbee Roasters
Date: 03/02/2015

Get it here: http://www.oldbisbeeroasters.com/Rwanda-Dukunde-Kawa-Musasa-p/rwanda_new.htm

The cup begins with a nose full of earth and dry leaves. The first sip reveals a medium, yet bold, and silky body, and an exciting citrusy acidity.  Look for notes of molasses and tobacco with a hint of honeysuckle on the exhale and a dry finish. A tanginess emerges as the cup cools.  

GROWER: Dukunde Kawa Cooperative
REGION: Musasa, Gakenke District, Rwanda
ALTITUDE: 1,500 – 2,000 meters
PROCESS: Fully washed and dried in raised beds
VARIETY: Bourbon
HARVEST: March - June
SOIL: Volcanic loam
CERTIFICATION: Fair Trade Organic

Rwanda FT Dukunde Kawa Musasa GrainPro coffee is sourced from family owned farms organized around the Musasa mill located near a gorilla habitat in the Gakenke district of Rwanda.  Farmer plots are so small that measurements are based on the numbers of trees, not area of land.  Farmers who process their coffee at the Musasa mill are members of the Dukunde Kawa Cooperative, which started in 2000 with enough funds to build one wet mill.  In the following years, the Dukunde Kawa Cooperative has built three more wet mills and completed construction of their own dry mill.  More than 80 percent of the cooperative workforce is women, and producer-members have used earnings to improve their standards of living with investments in livestock, access to healthcare, and programs to protect the environment, which won the SCAA 2012 Sustainability Award.  The quality of the coffee is also internationally recognized, consistently placing as one of the best in the Cup of the Excellence annual auction.