Johnny Corn-cakes | Gluten Free
Channel: Channels of Light Ministry 🇰🇪
Date: 24/11/2021

The Simplicity of Plant Based Recipes

Happy Wednesday Friends. 
Today we are making Gluten-free Corn Cakes that are great for breakfast or an evening snack. You can have them with a tofu scramble and avocado or just on their own.
Enjoy!

Ingredients
2 Cups Corn Meal
2 Cups Rolled Oats
1/2 Cup Unsweetened Coconut
1t Salt
2 1/4 Cups Hot Water
1/2 Cup Raisins
Bake at 325-350F/165-180C for 45 Minutes or until bottoms of Cakes are golden brown.

How to make Tomato Sauce:
https://www.youtube.com/watch?v=R_kVpnqVx3Y&t=127s

Remember to eat to the Glory of God!