Gluten-Free Chocolate Brownie
Channel: GlutenFreeGuy
Date: 30/01/2021

Gluten Free Brownie

12oz. (340g) melted chocolate
5oz. (142g) butter

Mix well together.
Then add:

6 large eggs (one or two at a time mixing well into chocolate).

Then add: 
1 cup (170g) Frankie's Gluten Free All Purpose Flour
2 cups (400g) white sugar


Beat on high until well combined.  Pour into parchment paper lined 9X13 cake pan and bake at 350 for 35 minutes or until a skewer comes out slightly sticky.  Let cool before cutting.


Order Frankie's gluten-free Flour at www.glutenfreefrankies.com or via Amazon through these links: https://glutenfreefrankies.com/site/amazonGluten-Free All Purpose Flour visit: www.glutenfreefrankies.com