5 Great Prime Rib Tips:  Martilla's Kitchen with Knutzen's Meats
Channel: Knutzen's Meats
Date: 19/12/2016

OVEN TEMP AND COOKING TIMES
OVEN at 350 degrees. COOK 15-18 minutes PER POUND
110-115 – rare
120-125 – medium rare
130-135 – medium
140-145 – medium well
150-155 – well done

More Prime Rib recipes at Knutzen's Meats Website:  
https://knutzensmeats.com/recipes-and-videos/
TIPS:
1. Let prime rib come to room temperature 45 min before cooking.
2. Pre-heat oven to 350 (325 convection) degrees.
3. Season and/or dress your roast. (see individual recipes above.)
4. Fill bottom of a roasting pan with ½ - ¾ rock salt; set roast on bed of salt [This was my Grandpa Walt’s method, and my dad’s recipe.] or catch dripping in a pan to make Au Jus/Gravy.
5. Cook roast in oven until desired temperature is reached. (see chart below.)
6. Remove from oven, cover and let rest for 15-25 minutes. 
RECIPES:
PRIME RIB TWO WAYS
Ingredients:
Prime Rib Roast
Rock Salt – 1-2 boxes (labeled as ‘ice cream’ salt)

PESTO CRUST:
15 cloves of garlic
1 heaping cup mixed herbs – rosemary, sage, chives, oregano (optional: cilantro, basil, thyme)
2 Tbsp peppercorns
2 Tbsp salt
¼ cup horseradish – prepared
¼ cup olive oil

Pulse all ingredients in food processor until well combined. Smear on top of prepared roast. 

GARLIC STUFFED:
15-20 cloves of garlic
olive oil
¼ cup favorite meat seasoning

Poke 15 or more 1” deep holes in top of roast’s fat cap, and stuff with garlic cloves (halve them if they are too large). Rub roast with seasoning. Cook as directed.