How to Prepare Calamari Onions- CocinaTv by Juan Gonzalo Angel
Channel: CocinaTV
Date: 18/09/2018

@juangangel
METHOD
Preheat the oven to 160C/gas mark 3. 

Clean the squid, or ask your fishmonger to do this. Pull the head and tentacles away from the hood (the tube-like body). Cut off (and retain) the wings, and pull or scrape off the hood’s outer membrane.

Split the hood open lengthways and remove the innards. Clean the inside with kitchen paper – not water – and set aside.

Cut the tentacles away from the head and guts, and retain the tentacles. Chop the wings into pieces the size of the tentacles. 

Briefly blanch both in salted water.

Drain, pat dry, then lay on a roasting tray and cook for about 20 minutes, or until dry and crispy. 

Turn up the oven to 180C/gas mark 5 and add the onions to the tray. Roast for a further 12 minutes.

Fuente
https://www.telegraph.co.uk/food-and-drink/recipes/grilled-calamari-with-onion-and-roasted-calamari-broth/
Juan Gonzalo Angel Retrepo