Nordicware Bundt Coffee Cake
Channel: My Sweetest Chef
Date: 18/11/2021

-Recipes » Desserts » Cake »  Bundt Coffee Cake with Pecan Streusel Crumb Topping
PUBLISHED:  November 17, 2021

Bundt Coffee Cake with Pecan Streusel Crumb Topping - Nordic ware Heritage Bundt Pan

This Bundt Coffee Cake recipe is moist, full of cinnamon and pecan flavor and it’s Butter Free!! It’s perfect as an afternoon snack, a breakfast pastry or even a Holiday Dessert!

A HOMEMADE COFFEE CAKE DOESN’T GET MUCH BETTER THAN THIS BUNDT CAKE WITH PECAN STREUSEL CRUMB TOPPING!

We are very excited to share this recipe. We rarely eat cake for breakfast but this coffee cake is too good to pass. The Coffee cake looks beautiful thanks to the nordic ware heritage pan (link to amazon below). 
This coffee cake is wholesome, it is butter free and it’s perfect for starting the day with your coffee. Especially during fall the pecans in the butter free streusel topping make it extra yummy. It’s like breakfast bliss! You can also eat this delicious crumb coffee cake for dessert with your favorite gelato or ice cream.

What is coffee cake, exactly? 

Coffee Cake is a cake that does NOT contain coffee and this recipe has NO BUTTER! It’s somewhere between a pound cake and regular cake in terms of texture and weight. It’s not over the top sweet and is meant to be paired with a cup of coffee- hence the name!


For this Coffee Cake in a Bundt Pan, you mix it by hand. It’s NO MIXER COFFEE CAKE since all the ingredients are gently incorporated. This is super easy to make and simple.

The Nordic ware Heritage Bundt Pan is ideal for this Pecan streusel topping Coffee Cake. 

Amazon Link to Nordic-Ware Pan:

We got this exact one but in the description of amazon it says it's 6 cups instead of 10. We believe that's wrong and this is the correct one. 
https://amzn.to/3Cr2lKw

Mini Mixing Bowls Stackable
https://amzn.to/3kOXpcm

The Prep Time is 15 minutes. Cook Time is 70 minutes for a total time of 1 hour and 25 minutes.
Course: Breakfast, Tea Time, Coffee Break, Dessert
Cuisine: American

Keyword: Nordic ware Heritage Bundt, Coffee Cake, Bundt Cake, Pecan Streusel, Bundt Coffee Cake

Servings: 12

Author: Chef John 

Directions

-Mix Flour, sugars, cinnamon, ginger and salt.
-Stir in oil until mixture is crumbly.
-Remove 3/4 cup of this mix and add the chopped pecans to it.
-Sprinkle this mixture evenly into the bottom of a 10 cup Nordic ware Heritage Bundt Cake Pan
-Add the baking soda, baking powder, egg and butter milk to the remaining mix.
-Mix until smooth with no lumps
-Pour this evenly over the crumb mix in the pan.
-Bake in a preheated 325f oven until baked. approx. 70minutes.

#bundtcake #nordicware #coffeecake #streusel #pecan #crumb #coffeecrumbcake #couplesbaking

Timestamps:
00:24 Ingredients
02:12 Mixing the Ingredients
5:37 Streusel Mix
7:01 Streusel in pan for this upside down cake
7:31 Cake mix
11:08 pouring the mix in the pan
12:43 Out of the oven!
16:03 Tasting! Delicious!
14:19 Unmolding