Attaining a Michelin Star in 10 months: Basque Kitchen by Aitor - Food Stories
Channel: SETHLUI.com
Date: 07/02/2020

After years of working in some of the world’s best restaurants, find out how Chef Aitor attained a Michelin Star in 10 Months.

Produced by: Nathaniel Lim
Edited by: Nathaniel Lim
Shot by: Ke Wei, Serbrina and Nathaniel Lim 

Basque Kitchen by Aitor
97 Amoy St, 
Singapore 069917

Closed on Sundays
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