#FishFingerRecipe//#फिशफिंगररेसिपी//
Channel: Dhirendra Singh jakhi
Date: 2023-05-12

Fish finger recipe

500 grams fish fillets
2 tablespoon refined oil
1 1/2 cup panko breadcrumbs
2 tablespoon parmesan cheese
salt as required
1 teaspoon black pepper
2 tablespoon all purpose flour
1 egg
1 tablespoon mayonnaise
tartare sauce as required
2 lemon wedges
parsley as required
HOW TO MAKE FISH FINGERS
Step 1 / 4 Roast Breadcrumbs
Preheat the oven at 180 degree Celsius. Spread breadcrumbs on a baking tray with cooking oil sprayed on it. Roast them until golden for 3-4 minutes. Transfer these golden breadcrumbs into a bowl and add parmesan cheese, salt and black pepper to taste. Mix well and keep aside.
Step 2 / 4 Prepare The Batter For Coating
Increase the oven temperature to 220 degrees Celsius. Next, spray another baking tray with cooking oil. Then, take a bowl and mix egg, mayonnaise, all-purpose flour and, salt and pepper to prepare the batter.
Step 3 / 4 Coat Fish In Batter And Bake
Cut the fish fillets into strips of 1.5 x 11 cm. Dip the fillets into the batter and pick it up with tongs and toss them in the breadcrumbs to coat properly. Transfer to the greased baking tray and spray with a little refined oil. Place the tray in the preheated pan and bake for 12 minutes or until crispy on the outside.
Step 4 / 4 Serve Fish Fingers
Serve the fish fingers with tartare sauce and garnish with lemon wedges and chopped parsley.
Tips
You can also grill the fish fingers instead of baking.
Before cooking, you can marinate the fish with lemon juice and ginger-garlic paste to increase the flavour of the dis