Spring Onion Besan Pithla, Maharashtrian Style| #Manipal Kitchen| English Sub-Titles |
Channel: Manipal Kitchen
Date: 07/09/2020

#IndianRecipe #Homefood #Cooking

Spring Onion Besan Pithla , Maharashtrian Style |  #Manipal Kitchen| English Sub-Titles |
Pithla is the maharashtrian side dish for roti, chapati and has a lot of variations.  I have already posted two of the variations and the link for the same will be uploaded in the description box for your reference.  Today I would like to share the recipe of Spring Onion Pithla , which tastes really yummy  as a side dish for roti. 
 Here goes the recipe:
INGREDIENTS OF THE DISH:
1. Cooking oil - 2 tbsp
2. Green chili-garlic paste -1 tsp each.
3 Spring onion bulbs chopped - 2/3 cup (as available)
4. Salt - as per taste
5 Turmeric powder - 1/2 tsp
6. Red chili powder - 1/3 tsp
7. Chopped tomatoes - 1/2 cup
8. Spring onion greens - 2 cups
9. Besan atta - 2 tbsp
10. Hot water - 2 cups
11. Chopped coriander leaves - as needed
PROCEDURE:Place a wide pan with 2 tbsp cooking oil on low flame.  When hot add cumin seeds to it.  When crackles, add green chili & garlic paste and fry till aromatic. Add spring onion bulbs chopped and salt and fry till translucent.  Add turmeric powder, red chili powder and fry till aromatic.  Add chopped tomatoes and fry till tomatoes turn mushy.  Add chopped spring onion greens and fry a while and cover and cook till wilted well.  Add 2 tbsp besan  atta and fry till aromatic and combined on low flame.  Add hot water 2 cups and cook till combined and aromatic on low flame for about 3-4 minutes.  Add water if needed and switch off and add coriander leaves and enjoy with roti , chapati etc.. Yum Yum!!  

OTHER RELATED LINKS ON THIS CHANNEL:
1. https://youtu.be/uwZn6qbzcIQ  (Rolled jowari/sorgham roti)
2. https://youtu.be/54GN3z_9mTI  (Immunity boosting moringa & its  leaves pithla)
3. https://youtu.be/dE5nG08y8fI  (Maharashtrian pithla)
4.  https://youtu.be/6FHCiCoVpZY (spring onion Bhaji in 2 variations)




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