COVID-19 Training Video for Food Processing Employees (English)
Channel: Cornell Milk Quality Improvement Program (MQIP)
Date: 11/12/2020

This video helps food industry employees learn basic COVID-19 prevention strategies. 
If you would like to obtain a record of completion, please visit:  https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/food-industry-resources/food-facility-strategy-checklist/
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The mission of the Milk Quality Improvement Program is to provide support for New York State dairy producers and processors to help them in their efforts to increase the quality of raw and processed milk and milk products and to assure the safety and wholesomeness of dairy products.
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Learn about our research -  https://foodsafety.foodscience.cornell.edu/mqip
Learn about our classes and workshops - https://dairyextension.foodscience.cornell.edu/
Check out the Cornell Food Safety Laboratory YouTube channel - https://www.youtube.com/channel/UCl6p2SlSMzRpvs285Wxo17A