Cuisine of Scotland | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-13

This is an audio version of the Wikipedia Article:
Cuisine of Scotland


00:00:39 1 History
00:02:53 1.1 French influence
00:03:25 1.1.1 French-derived cooking terms
00:04:14 1.2 20th and 21st centuries
00:05:23 2 Dishes and foods
00:05:37 2.1 Cereals
00:05:46 2.2 Soups
00:05:55 2.3 Fish and seafood
00:06:10 2.4 Meat, poultry and game
00:06:25 2.5 Vegetables
00:07:15 2.6 Fruits
00:07:24 2.7 Dairy
00:07:38 2.8 Puddings and desserts
00:07:47 2.9 Cakes, breads and confectionery
00:08:30 2.10 Preserves and spreads



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SUMMARY
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Scottish cuisine is the specific set of cooking traditions, practices and cuisines associated with Scotland. It has distinctive attributes and recipes of its own, but shares much with wider British and European cuisine as a result of local and foreign influences, both ancient and modern. Traditional Scottish dishes exist alongside international foodstuffs brought about by migration.
Scotland's natural larder of game, dairy products, fish, fruit, and vegetables is the chief factor in traditional Scots cooking, with a high reliance on simplicity and a lack of spices from abroad, as these were historically rare and expensive.