Fermenting Fruit with Savage Craic
Channel: Savage Craic
Date: 07/03/2022

An introduction to making a basic Fruit Ferment for Syrup, Beverages, & Vinegar. 

Originally produced for cultures.group Autumn 2021

Filmed in the Burren, Republic of Ireland by Llewyn Máire 2021

Sound by Sardonik Grin & Elizabeth Short
Guest Cat: Ó Máille as Themself