Fourth of July BBQ Tips from Sam's of Gedney Way Executive Chef Joe Sasso.
Channel: Mike Esposito
Date: 2011-07-03

Executive Chef Joe Sasso of the New York Hospital Group shows viewers how to grill the perfect steak, hamburger and shrimp kabobs for their Fourth of July BBQ. Sasso creates the Samburger, a special at Sam's of Gedney Way in White Plains, part of the NY Hospital Group. The Samburger is beef patties with "our special sauce", fresh arugula, mozzarella cheese, plum tomatoes, balsamic onions and crispy shoestring fries.
Sasso also grilled shrimp kabobs, shrimp with three color peppers and pearl onions topped with a Sambal sauce and mango jicama slaw.
The third item Sasso grills is a classic steak topped with onions sautéed in Sam's of Gedney Way's own barbecue sauce.
Sasso, who lives in New Fairfield, Conn. graduated from the Culinary Institute of America located in Hyde Park, N.Y. in 1984 and has worked in the Westchester food industry ever since. The New York Hospital Group, located at 52 Gedney Way, incorporates three different businesses; Sam's of Gedney Way, The Great American BBQ Company, and Caperberry Events Catering.
Sam's is a restaurant, open seven days a week, which offers American food in a fine dining atmosphere. The Great American BBQ Co. is catering service for social and corporate events, offering classic American fare all masterfully grilled to perfection. Caperberry Events Catering caters to your fine dining needs, providing magnificent food for birthdays, weddings, anniversaries, bar and bat mitzvahs, graduations, business seminars, fundraisers and office parties.