How to Make Mushroom Juice Pockets | What's For Dinner?
Channel: Jessing Things Up
Date: 25/06/2018

Mushroom caps or now called Juice Pockets are my mom's FAVOURITE side dish that I make.  It's simple, it's delicious and perfect for any occassion.

Vegan option:
Instead of using butter, use olive oil margarine, just use less salt because it's often a salted margarine.

Scroll to bottom for written instructions!

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xo's

Jessie

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Music:
1st song: Welcome by Anno Domini Beats
2nd song: The Shade by Text Me Records/Social Work

Directions:

1. wash mushrooms and pop off stems 
2. cut stems
3. place butter and olive oil into a pan to melt
4. line caps with bottoms up and scatter cut stems
5. add a little butter into each cap
6. sprinkle salt, pepper and garlic powder to taste
             - can use other herbs as well, experiment and let me know!
7. cover with lid on medium heat until mushrooms fill up with juice
8. turn off eat and enjoy!