Super Easy Chinese Recipe | Tomatoes and Eggs Stir Fry in 10 minutes | Egg Recipe
Channel: the Chinese Ginger
Date: 12/06/2019

This is literally tge easiest Chinese dish: Tomatoes and Eggs Stir Fry! And it´s super delicious!
The recipe is listed below.
Recipe:
Ingredients: 
3 eggs, 3 tomatoes, 1 or 2 bulbs of green onions, 
1 spoon of sugar, 2 spoons of soy sauce, 1 tsp of salt, 1 tsp of pepper.

Preparation:
1. Cut the tomatoes into small slices. You can cut them from the top, so that we won´t lose much juice of it, as the tomato juice is really important for this dish. 
2. chop the green onions into small cubes.
3. Beat the eggs really well.
Cooking:
1. Turn on the fire. When the oil is heated up, pour in the eggs and stir them. When the eggs are ready, take them out. 
2. Sauté the green onions, you can save some green onion for decoration. When the fragrance comes out, add the tomatoes slices. Add some salt, as salt will help take out more juice from the tomatoes. 
3. Keep stirring it for a minute, add a tap on the top the pan, so that the tomatoes will be cooked more quickly and more juice will come out. 
4. After 3 or 4 minutes, remove the tap and now we are going to add the eggs. 
5. Add in 1 spoon of sugar so that the sour flavour of tomato can be balanced. Add in the salt and pepper, and the soy sauce, mix everything up, and keep stirring the dish for another minute. 
6. At last, put some green onion cubes on the top of this dish. And now it’s ready to be eaten.


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