Ginisang Monggo
Channel: V&N Mode de Vie
Date: 14/06/2020

If you prefer the "malapot"(thick) version of Ginisang Monggo, this dish is for you! 

Disclaimer: Simmering time will depend on your preference. If you prefer the thin (soupy) consistency, continue simmering from 30 minutes and up. If you want that thick consistency, from 40 minutes and up.

Any suggestions? Feel free to comment below! 👇


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