Stinky tofu | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-12-10

This is an audio version of the Wikipedia Article:
Stinky tofu


00:00:17 1 Production
00:01:12 2 Preparation
00:01:51 3 History
00:02:53 4 Chemical analysis
00:03:21 5 Around the world
00:03:30 5.1 Mainland China
00:04:48 5.2 Hong Kong
00:05:24 5.3 Taiwan
00:05:47 5.3.1 Deep-fried stinky tofu
00:06:18 5.3.2 Spicy stinky tofu
00:06:51 5.3.3 Soft stinky tofu
00:07:09 5.3.4 Barbecued stinky tofu
00:07:48 5.4 United States
00:08:05 6 See also



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:
https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ

You can upload your own Wikipedia articles through:
https://github.com/nodef/wikipedia-tts



"The only true wisdom is in knowing you know nothing."
- Socrates



SUMMARY
=======
Stinky tofu (Chinese: 臭豆腐; pinyin: chòudòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants.