NO BAKE Chocolate Protein Bars [sugar free]
Channel: Mack Topa
Date: 18/10/2020

INGREDIENTS:
1 scoop of Teami Chocolate Protein Power
1 cup of oats
4 tbsp coconut oil
1/2 cup of nut butter (I used peanut butter)
1 tsp vanilla extract
1 tbsp of honey or agave nectar 
1 tbsp nut milk or water (as needed)

DIRECTIONS:
1) Combine the protein powder and rolled oats in a food processor fitted with a steel blade. Blend until the oats are powdery and blended.

2) In a microwave safe bowl, melt the coconut oil. Pour into the food processor.

3) Add the nut butter, honey and vanilla extract
Process until it clumps and forms a ball in the fist of your hand.
If mixture feels dry, add 1 tablespoon of water and process again.

4) Line a loaf pan with parchment paper. Scoop the protein bar mixture into the pan and press firmly with a spatula.

5) Sprinkle with flaky sea salt.

6) Freeze for a minimum of 30 minutes before slicing into bars.
Keep bars in the fridge as they become soft at room temperature.

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