Components of food and food adulteration | English
Channel: IISER Pune Science Activity Centre
Date: 12/02/2022

In this video, teachers will get ideas about how to teach the topic "components of food and food adulteration." Students will learn to name the various components of food like carbohydrates, proteins, fats, vitamins, minerals, and roughage. They will identify the major food components in a given food item using simple chemical tests. They will also understand what a balanced diet means, read the labels on food products, and check for adulteration in some common food items. 

Link for text lesson plan: https://drive.google.com/file/d/100cniGbWZtySPazkb4YVwxZ5ohDwjI_e/view?usp=sharing

This video is produced under IISER Pune – Tata Technologies “STEP for STEM” Project.  

Team: Prof. Harinath Chakrapani, Dr Sourabh Dube, Dr Aparna Deshpande, Shubhangi Wankhede, Ashok Rupner, Dr Neeraja Dashaputre, Dr Chaitanya Mungi, Ankish Tirpude, Shraddha Bhurkunde, Dinesh Turkar, Pradnya Pujari, Sakhee Bhure, Dr Apurva Barve, Dr Asim Auti, Shanti Pise, Rohit Piwal and Science media centre team of IISER Pune.