Producing Culinary Chestnut Flour with Michelle Ajamian and Amy Miller
Channel: NCRSAREvideo
Date: 2023-12-12

Michelle Ajamian and Amy Miller join us from the Appalachian Region of Ohio, where Rural Action has partnered with area farmers to develop value-added fine chestnut flour to be marketed to bakeries, restaurants, and retail markets.  Learn about this SARE project here: https://projects.sare.org/sare_project/onc22-111/