How to Make Stuffed Peppers | Contemporary Mediterranean Cuisine
Channel: The Macedonian Cook
Date: 20/05/2020

Contemporary Mediterranean cuisine scaled down using mini stuffed peppers for an easier and more enjoyable dining experience. Even though they are small they have over two ounces of protein in each pepper. Be sure to try this one for an upscale feel.

Ingredients Used:
Long grain rice, ground beef, secret stock, tomato sauce, mini bell peppers, Havarti cheese

🎞 0:00 Prep and overview
🎞 0:22 Combine rice and ground beef, secret stock, tomato sauce to make the filling
🎞 1:29 Add some tomato sauce to the bottom of the pan and lay down peppers
🎞 2:13 Add the filling into the peppers
🎞 3:18 Top the stuffed peppers with Havarti cheese
🎞 3:54 Taking the baked peppers out of the oven and plating
🎞 5:12 Finished product

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