The Perfect Pie Crust Featuring Canal House, presented by Serious Eats and the American Egg Board
Channel: Serious Eats
Date: 2014-11-06

Get the recipe at the link below!

http://bit.ly/10vzkLW

The true secret weapon to a delicious (and forgiving) pie crust? Adding a beaten egg to the dough, which results in a crust that's both silky and easy to handle.

Collectively, Christopher Hirsheimer and Melissa Hamilton are Canal House. From their kitchen in Lambertville, New Jersey, Canal House is a labor of love from the James Beard Foundation Award-winning cooks. And boy do they know how to make a pie crust—right in time for the busy holiday season. Lucky for us, they revealed their surprising tips for a foolproof pie crust.