6 Money-Making Emails Every Restaurant Should Be Sending | Restaurant Marketing 2022
Channel: Wilson K Lee - How To Open A Restaurant / F&B Shop
Date: 2020-09-01

Is your newsletter making money for your restaurant? Maybe because you aren't sending these emails...
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👀 ABOUT THIS VIDEO
People like to say that email is DEAD. But it isn't. People still check it every single day. Multiple times a day. And people are buying and making plans via. email each day too. So this gives your restaurant the opportunity to show up, provide value, and then get people to dine in or buy from you. 

Many people think that emails is only for promos or deals. But it isn't. It's much more than that. And it is a fundamental channel to utilize to build relationships and touch points with your customer. It is a channel you should be utilizing for your restaurant marketing. 

Email marketing is one of the things that I WISHED I spent more time doing for my ice cream shop. Which is why I'm here to encourage you to not make the same mistake I did and begin using this channel. 

I go over 6 emails that can move the needle and bring in customers or build deeper relationships with your customers. 

So if you're an aspiring restaurant owner, part of restaurant management, on the restaurant marketing team, a food business entrepreneur, or a small business owner, keep on watching to see the 6 money making emails every restaurant should be sending. 
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👤 ABOUT WILSON: 
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success. 
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them. 

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member. 

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results. 

Find more great resources, check out https://www.wilsonklee.com/
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