Coconut cookies |#easyrecipe |#coconutcookiesrecipe #homemade #healthy
Channel: Aparajita kitchen
Date: 2024-03-09

Ingredients:

1 cup all-purpose flour
1 cup shredded coconut (unsweetened)
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 teaspoon baking powder
Instructions:

Preheat your oven to  (160°C). Line a baking sheet with parchment paper or grease it lightly.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Stir in the shredded coconut until evenly distributed throughout the dough.

Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Flatten each cookie slightly with the back of a spoon or fork.

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden brown.

Remove the baking sheet from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, store the coconut cookies in an airtight container at room temperature for up to one week.

Enjoy your delicious homemade coconut cookies!