Colombia Nariño Supremo
Channel: Old Bisbee Roasters
Date: 2016-01-12

Roasting now:  https://oldbisbeeroasters.com/products/colombia-narino-supremo

It smells like gently toasted marshmallow. In the cup, the creamy, stout beer body opens into hints of granola and toasted sugar with a cashew richness. It finishes quick with a note of melba toast.

Roast Color: Medium
Prep: Washed
Body: Medium, round
Flavor Profile: Smooth, creamy, toasted sugar, granola

About this Coffee

GROWER: Smallholder coffee producers from Nariño 
REGION: Nariño, Colombia 
ALTITUDE: 1,750 - 2,100 meters 
PROCESS: Fully washed and dried in the sun 
VARIETY: Caturra, Castillo, and Typica 
HARVEST: April-August December- February 
SOIL: Volcanic loam 
CERTIFICATION: Conventional

Our Colombia Nariño Excelso coffee comes from small family owned farms in the growing region in the department of Nariño, Colombia. The main harvest is between April to August, and the “mitaca” harvest is between December and February. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.