Nut Free Cheesecake Top on Getting into Raw cooking with Zane
Channel: FroothieTV
Date: 2014-03-18

Part 2 of 2 

Nut Free Cheesecake Topping

1/4 cup hot water
2 tbs psyllium husk
2 tbs coconut nectar
3 tbs coconut butter
1 tbs coconut oil
2 lemons, juiced
1 tsp lemon zest
1 tsp vanilla (either from bean pod or extract, your choice)

To make the crust, see this video. http://www.youtube.com/watch?v=o7XIs6lbtW4&list=UUJVVnIHvuloeSQ8ZMF9ogrA&feature=share&index=2 
Place in the freezer while preparing the filling.

In a small bowl, mix psyllium husk and hot water and set aside, it will form a doughy/spongy ball. Add remaining ingredients to the blender and blend on high until completely smooth. Add the psyllium mixture and blend on low until combined, the mixture will be like a big ball of marshmallow. Spread over your crust using a spatula until even. Place in freezer to cool.


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Love Zane xx
Raw Food Guru

Recipe by Kisane Appleby
http://www.RealisticallyRAWyou.com
info@RealisticallyRAWyou.com

Video and Animation by Jemma Gorring 
http://www.youtube.com/user/jemmagorring
jemmagorring@gmail.com