Brewing a Simcoe Pale Ale | Grain to Glass | Single Hop
Channel: TheApartmentBrewer
Date: 30/05/2018

In this video, I brew an American Pale Ale using only Simcoe hops. For this brew I am using the Brew in a Bag (BIAB) method. The beer turned out excellent, extremely drinkable with great balance between malt flavor and a slight hop bitterness with great hop nose. The only complaint is that the color is way darker than expected, but that was totally fine with me. This beer is all around very approachable for pretty much anyone. 5.3% ABV, 43 IBUs. 

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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
The recipe is below, along with the links to buy these ingredients from Amazon if you wish, but be aware they will not be as fresh as if you bought them in person from your LHBS:

5 lbs Belgian Pilsner malt - https://amzn.to/2XwcRRk
2.7 lbs Maris Otter - https://amzn.to/2JiOGgo
0.7 lbs Caramel 20L - https://amzn.to/2XCKAbT

0.5 oz Simcoe 90 min - https://amzn.to/2YN8u0R
0.5 oz Simcoe 30 min - https://amzn.to/2YN8u0R
0.67 oz Simcoe 0 min with hop stand - https://amzn.to/2YN8u0R
Dry hop 7-10 days with 1.33 oz Simcoe - https://amzn.to/2YN8u0R

1 pkg US-05 dry yeast - https://amzn.to/2XrABps

Single infusion mash at 154

Ferment for 7-10 days in primary, rack to secondary and dry hop for another 7-10 days, then cold crash for two days and bottle.

*No, the wort will cool faster in a cool vessel, I was an idiot for leaving it in the metal fermenter