Hot Ham & Cheese Ranch Seasoning Dip
Channel: Paw Daddy's BlindHawg BBQ
Date: 2022-03-14

In this video I show you how to make Hot Ham & Cheese Ranch Dip. This is a great choice to finish off your left over ham.

Chapters
0:00 Intro
0:19 Overview
0:34 Ingredients
1:03 Cooking Instructions
1:40 Baking Instructions
1:58 Outro

The Ingredients you need:

½ Onion Finely Diced
2 TBS Butter or margarine
1 ½ – 2 Cups Diced Ham
8 Oz Sour Cream or Cream Cheese
1 Cup Shredded Swiss Cheese
½ Cup Shredded Cheddar Cheese
½ Cup Shredded Provolone Cheese
2 tsp Chives
1 Oz Ranch Seasoning Mix

          Instructions:

1. Melt the butter in a medium skillet, medium heat. Stir in the onions until they are soft and golden.

2. Add in the cream cheese and stir until it is soft and begins to melt.

3.  Add in the rest of the ingredients, medium to low heat, stirring until everything is        combined.

Pour everything into an 8x8 dish or pan. You have the option of leaving it in an ovenproof skillet.
My cast iron skillet can't go into the dishwasher so I'm not baking in it. I'll use the 8x8 pan. Bake 20 minutes in a 350 F preheated oven or at least until the cheeses are fully melted.

Serve this while it's warm with crackers,chips, bread, or whatever you choose. This dip is Top Shelf stuff.



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