Miso soup | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Miso soup


00:00:25 1 Miso paste
00:01:32 2 Fermentation process
00:05:08 3 How length of ripening affects taste of miso
00:06:19 4 Stock
00:07:25 5 Solid ingredients
00:08:20 6 Preparation and serving
00:09:41 6.1 Instant miso soup
00:10:21 6.2 Wappani
00:10:54 7 Health benefits
00:11:24 8 See also



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SUMMARY
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Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference.
Miso soup is one of the two basic soup types of Japanese cuisine – the other one is suimono (clear soup).