Cleaning and Sanitising a Cooking Area /How to clean and sanitise a kitchen? (Food Safety Training)
Channel: Ariana
Date: 2022-02-21

Let's talk about cleaning and sanitizing to prevent cross-contamination in your cooking area.

Cleaning and sanitizing are a little different but hold equal and critical importance when working at Biz eat's. Cleaning and sanitizing the surface removes filth and bacteria and is critical to preventing foodborne illness caused by cross-contamination.

So when should you clean and sanitize food prep surfaces? The answers are when working with raw meat, when switching from one food to another, when switching tasks, after a break, and after four hours of use. Within four hours, foodborne bacteria can multiply exponentially.

Always clean and sanitize surfaces any time you think that food contact surfaces have become contaminated. when sanitizing, use either chemicals or very hot water to kill pathogens that remain after cleaning. When you're done, sanitizing items must be air-dried. We don't want to contaminate them by drying them with a cloth or paper towel. Are using these methods, you're keeping our customers and our company safe from foodborne illness, if you notice employees who aren't cleaning and sanitizing safely, have them review these instructions to maintain a safe workplace.

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