Tomatoes: Dan Richer & Mutti
Channel: The Chefs' Warehouse
Date: 2021-07-27

Dan Richer from Razza New Jersey details the art of the tomato and how the ingredient is key to pizza making. He breaks down the variation among tomatoes from California to Italy and the several components he looks for when tasting tomatoes: color, viscosity, texture, seeds and skins, quantity, positive flavor attributes, negative flavor attributes, acidity and sweetness. A senior director from Mutti Pomodoro discusses the Italian company’s legacy spanning four generations, expanding their goods in U.S. markets and with top chefs, and how they sustain their renowned high-quality products. 🍅🥫
Check out full episode here: https://bit.ly/3f1BNXg