Canning "GOLDEN MUSHROOM SOUP" Canning Golden Mushroom Soup!!
Channel: Pressured Prepper
Date: 2020-02-10

Easy recipe on how to Make "Golden Mushroom Soup"  Canning Golden Mushroom Soup is super easy and this recipe makes 7-8 Pints.. Recipe below..
Great taste and adds so much flavor to gravies and sauces..
 https://youtu.be/2UagZggCjeI 

Golden Mushroom Soup
(Increase Headspace to 1 1/2 inches.. to decrease the soup boiling out of the jar!)
Ingredients 
1 T Worcheshire Sauce
4 TBSP EVOO
1 1/2 Cup Powdered Milk
16 oz( 4 Cups)  Mushrooms Chopped
2 qts + 1 Pint Beef stock 
(reserve 2 cups cold or cooled for mixing sure gel)
1 C Ketchup ( Add 1 cup then taste)
1/2 Cup Lemon Juice
1 T Minced Garlic
3 T Soy Sauce
1-2 T Paprika (Optional)
2 T Celery Leaves DH’d
1 Cup Onions Chopped fine
1 Cup Bell Peppers
1 1/2 T Beef Bouillon (Better Than Bouillon)
1 Cup Red Wine
3/4 Cup Clear Gel.
Dash of Sugar
Salt pepper onion and Garlic Powder to taste.. (Taste for salt after bouillon is added)
Makes 7-8 Pints!
For Soup Dilute with Equal Parts of Milk..
Directions:
1. Saute onions, Bell Peppers, Celery and mushrooms  in EVOO and de-glaze with wine
2. add powdered milk to  broth ketchup then add to mushrooms, add lemon juice soy sauce bouillon worcheshire paprika simmer 10-15 minutes.. once soft use submergable blender and pure’ some of the mushrooms.
3. taste for seasonings only salt after u have added bouillon
4. Once all seasoning are good mix sure gel and broth and add to mixture..Add Celery leaves stir in well.
5. Jar leaving 1 inch headspace and PC 10# 75 min.