Snickerdoodle Bars Recipe in Descrip👉 •••
Channel: FD Cooker
Date: 04/01/2023

Snickerdoodle Bars by stelleandcobakes 

Recipe Below:

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Yield: 16 cookie squares

Cookie Dough:

1 c almond flour
1/4C coconut flour
1/2 C tapioca flour
1 tsp baking powder
Dash salt
1/3-1/2 C maple, monk or coconut sugar (to taste)
1/4 C refined liquid coconut oil (melted coconut oil)
1/4 C maple syrup
3 egg yolks
1 tsp vanilla extract

Cinnamon Sugar Topping:
1.5 tsp cinnamon
1/4C Maple, monk fruit, or coconut sugar

Directions:

1) Preheat oven to 350 degrees. Line an 8 or 9 inch square baking dish with parchment paper or spray with oil.
2) In a large bowl beat eggs, sugar, and maple syrup by hand or with an electric mixer.
3) In another bowl, whisk flours and baking powder, and stir in melted coconut oil. Combine wet and dry ingredients to form your dough. (will be sticky!)
4) Press dough into baking dish/pan. Prepare the cinnamon sugar layer and spread over dough. Bake for 18-22 minutes or until top has set and corners are golden brown. They will harden as they cool. Let cool before cutting into squares.


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