How to make Roast Beef with Potato Wedges | Steak Recipe | Special occasion dinner ideas
Channel: SurvivorECHO
Date: 08/12/2020

v66 | Roast Beef with Potato Wedges by Echo's Kitchen 😋

Roast Beef with Potato Wedges is perfect for the holidays and for any special occasion.
Serve this delicious meal with some fresh salad on the side and your main course is ready to serve! 

INGREDIENTS:
For the Steak
300 grams Flank Steak, Sirloin and Ribeye Cut is great for roast as well.
1-2 Tbsp Salt-Free Steak Seasoning
2 Tbsp Olive Oil, plus a little more
1 Tbsp Balsamic Vinegar
2 Sprigs fresh rosemary
2 Clove Garlic, smashed
Salt and Pepper, to taste

For the Potato Wedges:
2 Large Potatoes
1 tsp Freshly Minced Rosemary
1 tsp Fresh Lemon Zest
2 Tbsp Olive Oil
Salt and Pepper

Echo's tips:
A medium rare steak has a warm, red center that oozes with juicy, beef-forward flavour. The result is a steak with the perfect amount of tender chewiness. If you have a meat thermometer, medium rare should have a core temperature of 130°F.
But, if you want your steak cooked medium or medium well, you leave it in the grill a little longer. Do not overcook your steak, set a timer is you're unsure. Well done will results to a flavourless, chewy and dry steak.
Watch the full video to learn how to make this delicious dish. 
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Cheers!❤️
Echo