Red and Green Thai Curry Recipe #redthaicurry #greenthaicurry #veganthaicurryrecipe
Channel: So Zesty
Date: 02/09/2021

Red & Green Thai Curry recipes are given below:
Red Thai Curry Recipe:
Will make paste to make Thai curry for 10-12 Persons
INGREDIENTS:
1 Lemon grass sliced
1 inch Galangal root (close to ginger) chopped
3-4 Lemon lime leaves chopped
8-10 Dry red chillies
2 Cilantro roots (optional) & few stems
2 Shallots chopped
1/2 Lemon lime zest
1 teaspoon Cumin
1/2 teaspoon white peppercorn
Salt
Water

PREPARATIONS:
1. Soak red dried chillies in water for 1 hour. Peel lemon lime for zest. Chop lemon grass. Chop galangal. Chop cilantro root (optional) and stems, Chop shallots.
2. In a blender, add pepper corns & cumin seeds, soaked chillies, salt, all other fresh vegetables prepared & little water. Blend till smooth.
3.This paste made in a blender using water, can be stored in the refrigerator & will be good  for 2-3 weeks.

Thai Red Curry Recipe is given below:
Ingredients:
1/2 cup coconut milk
1/4 cup mushrooms
1/4 cup cut bamboo shoot pieces
2 tablespoon water chestnuts
5 whole baby corn 
1/8 cup pea pods
2 tablespoon carrots
1 slit long red chili
2 tablespoon Red Thai curry paste as above
1 tablespoon tomato paste
1 tablespoon soy sauce
2 spears basil leaves
kafir leaves
water as needed

Directions:
1. In a sauce pan, heat 1 spoonful of coconut milk. Add curry paste & tomato paste . stir & mix well.
2. Add coconut milk, lemon lime (kafir) leaves, slit long red chili, water, soy sauce, chili soy sauce (optional), all the vegetables & few basil leaves. Simmer for 2-3 minutes. ( Add water per the thickness desired)
3. Take out in a serving bowl, garnish with basil leaves & enjoy!
#redthaicurryrecipe #veggiethaicurryrecipe #veggieredthaicurryrecipe #thaicurryrecipe #veganthaicurryrecipe #sozestyrecipes

Recipe: Green Curry Paste
Note: This is a traditional method. Alternatively, use a blender.
Will make paste to make Thai curry for 10-12 Persons
INGREDIENTS:
1 Lemon grass sliced
1 inch Galangal root (close to ginger) chopped
3-4 Lemon lime leaves chopped
8-10 Thai green chillies
2 Cilantro roots (optional) & few stems
2 Shallots chopped
1/2 Lemon lime zest
1/4 cup Thai basil
1 teaspoon Cumin
1/2 teaspoon white peppercorn
Salt

PREPARATIONS:
1. Peel lemon lime for zest. Deseed chilies (optional) . Chop galangal ( Thai ginger). Gather the basil leaves, Chop cilantro root ( optional) and stems, Chop shallots.
2. In a mortar Grind pepper corns & cumin seeds with pestle. Keep the mix aside.
3. Add chillies, salt, all other fresh vegetables prepared & dry mix  to mortar. Blend till smooth.
4.Since this paste is made in a mortar, it is not necessary to add water and can be stored in freezer for a long time.
Note: This is a traditional method. Alternatively, use a blender.

Thai Green Curry Recipe is given below:
Ingredients:
1/2 cup coconut milk
1/4 cup mushrooms
1/4 cup cut bamboo shoot slices
2 tablespoon water chestnut slices
6 whole baby corn 
2 tablespoon carrots sliced
1/4 cup tofu cubes
2 tablespoon green Thai curry paste 
1 tablespoon soy sauce
2 spears basil leaves
1/2 teaspoon sugar
kafir leaves
water as needed

Directions:
1. In a sauce pan, heat 1 serving spoonful coconut milk, simmer & reduce. Add curry paste, basil leaves & Lemon lime leaves (kafir). Stir & mix well.
2. Add rest of coconut milk, water, soy sauce, chili soy sauce (optional), sugar, all the vegetables & tofu cubes. Simmer for 2-3 minutes. (Add water per the thickness desired)
3. Take out in a serving bowl, garnish with basil leaves & enjoy!
#greenthaicurryrecipe #vegangreenthaicurryrecipe #veggiegreenthaicurryrecipe #thaicurryrecipe #vegan #vegetarian #vegetables #coconutcurry #recipe #sozestyrecipes