Bitter-Gourd Chips |ಗರಿಗರಿಯಾದ ಸ್ಪೈಸಿ ಹಾಗಲಕಾಯಿ ಚಿಪ್ಸ್|#Manipal Kitchen | English Sub-Titles |
Channel: Manipal Kitchen
Date: 2020-01-16

#IndianRecipe #Homefood #Cooking
 Bitter-Gourd Chips, Not At All Bitter Yet Yummy |ಗರಿಗರಿಯಾದ ಸ್ಪೈಸಿ ಹಾಗಲಕಾಯಿ ಚಿಪ್ಸ್|#Manipal Kitchen | English Sub-Titles |
Bitter gourd in English is Hagalakai in Kannada , Karela in Hindi and Karathe in Konkani.  It has gained importance due to its goodness and also raising the health awareness among the people.  We prepare a couple of dishes and this chips is now available in the market of so many brands.  I prefer to prepare at home in a healthy way.  Here goes the recipe:

INGREDIENTS:
1. Fresh grated Bitter gourd - 1 cup
2. Salt - as needed
3. Vinegar - 1 & 1/2 tsp
4. Water to sprinkle - a little
5. Besan atta - 1 tbsp
6. Fine Rice atta - 1 tbsp
7. Corn flour - 1 tbsp
8. Byadgi chili powder - 1 tsp
9. Turmeric powder - 1/4 tsp
10. Coriander powder - 1 tsp
11. Chat masala powder - 3/4 tsp
 Procedure: Wash and pat dry Bitter gourd and chop them into thin slices or even grate on the chips maker. Transfer it to a bowl. add salt as needed.  Add vinegar 1& 1/2 tsp and mix with hands so that it turns moist.  Add besan atta, rice atta, corn flour 1 tbsp each and mix well till coated.  Sprinkle little water if needed.  Add Byadgi chili powder, turmeric powder, coriander powder, chat masala and mix till coated well.  Place oil in a wide pan and heat it.  When heated slide the coated Bitter gourd slices in it and fry stirring and flipping  till it is fried crisp and sizzling stops.  Transfer to a colander and enjoy with rice and dal!  yum yum! 
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OTHER VEGGIE FRY RECIPE LINKS:
1. https://youtu.be/R65Pe-ONRzA  (Bitter Gourd Masala Fry )
2. https://youtu.be/yrXmflm1s-U ( Bitter Gourd Gojju )
1.   https://youtu.be/PD79VMZ-eZQ (Organic garlic Tindora fry) 
2. https://youtu.be/STKzHaiJX2g (ORGANIC PADUVALAKAYI FRY)
3. https://youtu.be/seHU3GYrUfs (ORGANIC BHINDI FRY)


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