Mulukhiyah | Wikipedia audio article
Channel: wikipedia tts
Date: 10/12/2018

This is an audio version of the Wikipedia Article:
Mulukhiyah


00:00:44 1 Origins
00:01:06 1.1 Egyptian cuisine
00:02:50 1.2 Levantine cuisine
00:04:10 1.3 Kenyan cuisine
00:05:31 1.4 Tunisian cuisine
00:06:30 1.5 Cypriot cuisine
00:07:11 1.6 West African cuisines
00:07:55 1.7 Haitian cuisines
00:08:22 2 Nutrition
00:08:46 3 Ancient references
00:09:36 4 See also



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SUMMARY
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Mulukhiyah (Arabic: ملوخية‎) is the leaves of Corchorus olitorius commonly known as The Arab's mallow, Nalta jute, or tossa jute. It is used as a vegetable. It is popular in Middle East, East African and North African countries. Mulukhiyyah is rather bitter, and when boiled, the resulting liquid is a thick, highly mucilaginous broth; it is often described as "slimy", rather like cooked okra. Mulukhiyyah is generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew, typically bearing the same name as the vegetable in the local language. Traditionally mulukhiyyah is cooked with chicken or at least chicken stock for flavor and is served with white rice, accompanied with lemon or lime.