My Summer Turning Yeast Slime Into the Best Tasting Bread | Ignite Phoenix #15
Channel: Ignite Phoenix
Date: 25/10/2013

I spent last summer studying yeast in a microbiology lab to try to figure out which one makes the best tasting bread. I have a pastry background but I could never get the answers of where, how, and why certain bread taste so good compared to others. So I took a microbiology course at phoenix college and asked if I could play in their lab for the summer after the class ended. The scientists and myself were clueless on where/how/what to do, but figured it out to make slime into great tasting bread.

Presenter: Elizabeth Soares

Biography:

I love food, but more importantly I love the science of food. I have a AOS degree from Scottsdale Culinary in pastry, a AA from phoenix college and am currently going after my BS in nutrition from ASU. I am not a award wining chef or anything fancy, just a regular baker who has a drive to learn everything I can about food and share it with everyone.

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