Harold Dieterle Makes Honey Nut Cheerios® Crusted Duck Confit and A Mixed Cereal Sundae
Channel: Serious Eats
Date: 18/10/2013

Chef Harold Dieterle of Perilla, Kin Shop and The Marrow makes a duck confit dish with his childhood favorite Honey Nut Cheerios®  and an ice cream sundae with Reese's Puffs®  and Lucky Charms®