ECODHYBAT Project - Hygienic Eco-design for Food Processing Equipment
Channel: AMEC Positive Industry
Date: 2016-06-15

The ECODHYBAT project aims to demonstrate that the hygienic eco-design of equipment and facilities of food industry can significantly reduce the environmental impact. ECODHYBAT is a joint project of Grupo Leche Pascual, Pescanova, the technological center AINIA and the association of internationalized industrial companies AMEC. Project cofinanced by LIFE+ http://www.ecodhybat.com/