Buttermilk Banana Cake
Channel: The Retro Apron
Date: 2019-05-21

This is one of the best cakes I have ever tasted!!
Buttermilk Banana cake is great for any occasion.
Hope you all enjoy it as much as I do. Let me know in the comments what your favorite cake to bake is.
Buttermilk Banana Cake
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
3 eggs
2 teaspoons vanilla
1 1/2 cup of buttermilk
3 ripe bananas
Pre-heat oven to 275 F. Grease 9"x13" pan.
Mix flour, salt and baking soda in medium bowl. Set aside.
In large bowl mix softened butter and sugar. Add in 3 eggs and vanilla. Beat in flour mixture alternately with buttermilk.
Mix in bananas.
Pour into cake pan and bake one hour or until knife comes out clean. ( depending on how hot your oven runs it could take less or more then one hour, so please be aware) After completely baked. Put immediately into the freezer for 30-45 minutes. Make sure cake is cooled completely before icing.
Cream cheese icing.
8 oz cream cheese, softened
1/2 cup butter, softened
1/4 buttermilk
1 teaspoon vanilla
2 cups confectioner (powdered sugar)
Mix all ingredients until smooth and fully whipped.
After icing the cake , top with 1/2 cup of chopped pecans and lightly sprinkle using 1 to 2 teaspoons of cinnamon (optional)
ENJOY!!!!