Chicken Kiev | Wikipedia audio article
Channel: wikipedia tts
Date: 2018-10-31

This is an audio version of the Wikipedia Article:
Chicken Kiev

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SUMMARY
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Chicken Kiev (Ukrainian: котлета по-київськи, kotleta po-kyivsky, Russian: котлета по-киевски, kotleta po-kiyevski; literally "cutlet Kiev-style") is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. In general, the dish of stuffed chicken breast is also known in Ukrainian, Russian and Polish cuisines as côtelette de volaille (Russian: котлета де-воляй, tr. kotleta de-volyay, Polish: kotlet de volaille; from French "chicken cutlet"). Since fillets are often referred to as suprêmes in professional cookery, the dish is also named suprême de volaille à la Kiev. It is particularly popular in the Post-Soviet states, several other countries of the former Eastern Bloc, and in the English-speaking world.