Incubator for cocoa butter crystals | KADZAMA
Channel: KADZAMA
Date: 2022-08-08

More about incubator for cocoa butter crystals (easy tempering machine): https://kadzama.com/c/equipment/incubator-for-cocoa-butter-crystals-easy-tempering-machine/?utm_source=youtube

Cocoa butter kept in the incubator for two days at a stable temperature of 32.7°C slowly get crystalized. This butter gets a pasty consistency which is also called cocoa butter silk. These are the crystals that we create in chocolate during tempering, but only in it's purest form.

Using such a «silk» is really handy especially for tempering small amounts of chocolate. When you need to temper a little, but often.

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