Thai Red Chili Paste - Gives restaurant style aroma in Chinese Dishes. (18th Episode)
Channel: Zesty Bites by Rija Awais
Date: 2019-09-26

Chicken Chili Dry Recipe: https://youtu.be/sCUBNy8rB6o

Ingredients:
- 200 Grams Round Red Chilies.
- 1 Cup Water.
Boil then Blend.
- 1/2 Cup Oil.
- 3 Tablespoons Garlic Paste.
- 2 Teaspoon Sugar.
- 2 Teaspoon White Vinegar.

- Let it cool completely then store in an airtight jar in freezer. 
- Can be stored for 3 months.
- Add 1/2 or 1 Teaspoon Thai Chili Paste in every Chinese dish after you Saute Garlic, it gives the best aroma and authentic taste. 

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