🍹How to Make a Bloody Belizean Tomatillo Cocktail 🌶
Channel: Marie Sharp
Date: 31/03/2017

Watch mixologist John Vavryshko IV of Breathe Cocktail Lounge make a 🌶Bloody Belizean🌶 Tomatillo craft cocktail using Gin and Marie Sharp is Hot Prickly Pear Green Habanero sauce. 

This contemporary twist on the beloved Bloody Mary recipe is delicious and relatively easy to do at home!

🌶 BLOODY BELIZEAN 🌶 Tomatillo CRAFT Cocktail Recipe
is made with Gin, Marie Sharp's Prickly Pear green habanero sauce, cilantro, lime juice, soda water (or coconut water), salt, and a garlic clove. 

|Mix in blender or food processor|
Whole lime juiced
4 Large roasted tomatillo's
1/2 Garlic clove
1/2 Handful fresh cilantro 
1/4 English cucumber 
40 ml Marie Sharp's Prickly Pear (Nopales) Green habanero

|The Drink|
50 ml Gin
100 ml of the "Mix" described above
150 ml Soda water (or Coconut water for sweeter version)

|The Garnish|
Cilantro
Cucumber
Lime

Delicious contemporary twist on Bloody Mary! 

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