Field to Fork 2024:  Being Creative & Safe with Fruit & Vegetable Preparation and Storage
Channel: NDSUExtension
Date: 04/04/2024

Week 7 of the 2024 NDSU Extension Field to Fork Webinar Series.
This presentation is with Julie Garden-Robinson, NDSU Extension Food and Nutrition Specialist and Professor and is titled "Being Creative & Safe with Fruit & Vegetable Preparation and Storage".

Links discussed in this presentation:
https://www.ndsu.edu/agriculture/extension/programs/nourish