How to cook soba noodles with meatballs?
Channel: Taste of Krolikus
Date: 2020-05-02

Good afternoon, dear readers and all who miss Asian cuisine.
A way out was found and his name was “Soba”. Soba is a buckwheat noodle, which is quite common in Japanese culture, well, they can’t eat buckwheat, but they eat it with pleasure.

I’ve already tested udon wheat noodles from the VkusVill store and, at the request of subscribers, decided to find out the whole truth about buckwheat noodles. Let's see together how it will manifest itself during cooking in the standard kitchen of an average resident of Russia.



Buckwheat noodles TM "VkusVill" type "Soba".
Noodles are rich not only in carbohydrates, but also in proteins. Probably, lovers of healthy lifestyle and PP will be curious, but we are simpler people and the main thing for us is the taste of the product.
Inside the package, the soba looks one-on-one like wheat udon. It is also sliced ​​and has a very similar size and texture. As a rule, soba is not so flat, but round. Apparently, a departure from the classical form of events was made to stand out in the market.
Judging by the appearance, this noodle has a very fast cooking time and this should be taken into account during cooking, so as not to turn it into porridge.
I decided to cook using cooking and then mix with the rest of the ingredients in a stew-wok.
Boils a little stronger than wheat. It is worth making sure not to run away.
Here is a small set of friends for this noodle, used meat balls as meat (meatballs with greens from TM "VkusVill").
Sobu drained and added a little sesame oil.
I understand that I am not showing the whole cooking process in the photo. All interested can enjoy it on the video at the end of the review.

Sobu noodles, after cooking, added to the remaining ingredients, which are already fried in a saucepan.
Here is such a simple and appetizing smelling dinner learned thanks to soba noodles.
After cooking, the noodles retained a dense consistency, which certainly makes me happy.
The taste sensations reminded me of such a beautiful place as Taiwan, it really really happened with an Asian theme (I had to take it from my wife, otherwise I wanted to eat it all at once).

The results. I really liked the noodles, the excellent consistency and density ensured my love for her, and the affordable price (in this case, no discount) makes her the undisputed leader in my personal report card for Asian dishes. I recommend buckwheat noodles from VkusVill for purchase and preparation. Moreover, you can eat it simply with sauce and not bother like I’m cooking.
# steeper buckwheat

Thank you for your attention to my review. I recorded the full recipe in the video, I hope everything will be clear, but in any case I supplied it with my comments as I prepared.