Effects  of  alginate  edible  coating  enriched  with  salicylic  and  oxalic  acid ... | RTCL.TV
Channel: STEM RTCL TV
Date: 19/03/2024

### Keywords ###
#plum #ediblecoating #alginate #qualityassurance #coldstorage #RTCLTV #shorts

### Article Attribution ###
Title: Effects  of  alginate  edible  coating  enriched  with  salicylic  and  oxalic  acid  on  preserving  plum  fruit  (Prunus  salicina  L. cv.  ‘Black  amber’)    quality  during  postharvest  storage
Authors: Erdinç Bal
Publisher: University of Life Sciences in Lublin - Publishing House
DOI: 10.24326/asphc.2019.4.4
DOAJ URL: https://doaj.org/article/46bfe037703841e1b3bb4b812acf9b72
Source URL: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1077



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### Video Timestamps ###
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0:00:37 - End