Reducing Food Loss and Waste during COVID-19
Channel: Food and Agriculture Organization of the United Nations
Date: 08/10/2020

COVID-19 is triggering chain reactions in many sectors, especially when it comes to food loss and food waste. In this webinar experts discuss holistic approaches to tackle food loss and waste in the U.S., Canada and globally, while also facilitating vulnerable groups' access to food, during the COVID-19 pandemic and beyond.

Featured Speakers 
Representative Chellie Pingree (D-Maine), Co-Chair of Bipartisan Congressional Food Recovery Caucus
H.E. Ambassador Damiano Beleffi - Permanent Representative of the Republic of San Marino to the United Nations
Vimlendra Sharan, Director, FAO North America
Rosa Rolle, Senior Enterprise Development Officer, FAO
Meghan Stasz, Vice President of Packaging Sustainability, Consumer Brands Association
Blake Thompson, Chief Supply Chain Officer, Feeding America
Lori Nikkel, CEO, Second Harvest Canada
Carola Fabi, Senior Statistician, FAO
Florian Doerr, Associate Program Officer, FAO (Moderator)

Read about the session: 
http://www.fao.org/north-america/news/detail/en/c/1296675/

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