Mahjong Nosh and Such~Wasabi Deviled Eggs
Channel: Michele Frizzell #MAHJLIFE
Date: 18/03/2018

On this episode of Mahjong Nosh and Such, I’m going to make Wasabi Deviled Eggs... a classic with a punch!

INGREDIENTS
6 hard boiled eggs, cut in half with egg yolks removed and set aside
1/3 cup wasabi mayonnaise or 1/3 cup light mayonnaise and 1 to 1 1/2 teaspoons wasabi paste
2 teaspoons rice vinegar
1 teaspoon white miso paste or 1/2 teaspoon soy sauce or tamari sauce

PLACE eggs in a single layer in a saucepan then cover with water 
HEAT on high until water begins to boil then cover and turn to simmer for 12 minutes
POUR out hot water and cover with cold water and ice for 1 hour
CRACK egg shells and carefully peel under cool running water
DRY eggs with paper towels
SLICE eggs in half lengthwise
REMOVE yolks into a medium bowl
PLACE egg whites on a serving platter
MASH yolks into a fine crumble using a fork
ADD wasabi mayonnaise, rice wine vinegar and soy sauce then mix well 
SCOOP egg mixture into piping bag then squeeze down to the end
DISPERSE yolk mixture into the egg whites
SPRINKLE with chosen garnish and serve

Garnish Options:
  Julienne dried seaweed
  Black sesame seeds
  Finely sliced green onions
  Finely chopped chives

Piping Bag with Tips https://goo.gl/ccayhE 
Mud Pie Deviled Egg Dish https://goo.gl/BP1rHX 
HCG Protocol through Best Choice Changes https://bestchoicechanges.com/ (tell Mikki Michele sent you!)