Ginisang Tahong I Sauteed Mussels in Shells I Lunch Meal
Channel: Saturdays
Date: 2023-11-18

Mussels or Tahong, also called Green Asian Mussels, are popular seafood in the Philippines. The most common way to cook Tahong is by sauteing in ginger and tomatoes or by baking and topping the meat with garlic butter and cheese.
For this video, we will cook it by sauteing and adding a little bit amount of soup.
Enjoy watching and bon appetit.