Irresistible Prawns in Blanket: Whip Up a Quick Appetizer!
Channel: Dragoony's bites
Date: 04/01/2024

This appetizer was always a hit at the parties and I wanted to share with everyone. It's easy to do and just absolutely delicious.

📜This recipe will make 10 wrapped prawns.

🔹Ingredients:🔹
- 10 tiger prawns
- 1 sheet of puff pastry
- 1 tbsp sesame seeds
- 1 egg

Dipping sauce:
- 1 tbsp sour cream
- 1 tbsp mayonaisse
- 1 ½ tbsp ketchup
- 1 tsp dijon mustard
- pinch of cayenne pepper

🔹Preparation:🔹
1. Clean and devian prawns. Remove their shells.
2. Lay down a couple of paper towels, scatter your prawns evenly on top and cover them up with a few more paper towels. Give them a good, thorough drying. 
3. Roll out your puff pastry sheet, and with a knife or a pizza cutter, slice 10 even strips of about 2 cm thickness.
4. Preheat the oven to 180°C / 356°F.
5. Grab a puff pastry strip and your prawn, then start wrapping it gently. Begin at the top and glide down to the tail. If you want an easy wrap, just spin your prawn and keep the strip steady.
6. Place your wrapped prawns onto a backing sheet lined with parchment paper. Give them a good brush with an egg wash, which is made out of a beaten egg and a tiny pinch of salt. Right before you put them in the oven sprinkle over some toasted sesame seeds.
7. Baked them for 15 minutes or until the puff pastry is nice and golden brown.
8. For the sauce: add to a bowl add 1 tbsp of sour cream, 1 tbsp of mayo, 2 tbsp of ketchup, pinch of cayenne pepper and 1 tsp of dijon mustard. Mix everything well and give it a taste to see if it's to your liking.
9. Once backed placed them on a serving plate and serve them with the sauce.

Tips: You can make them in advance as they can be eaten hot or cold.
If you prawns were fresh you can even prepared them and freeze them to use later. But you will need to bake them for 5 minutes longer afterwards.

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00:00 Intro
00:08 Prawn preparation
01:57 Wrapping the prawns
03:00 Dipping sauce