Street food bikin Jap chae Korea
Channel: HEPIDEI
Date: 2021-02-27

Street food Jap chae Korea  

Bahan bahan :
- Bihun kentang Korea 200 gr
- Daging sapi 200 gr
- Telur ayam 2 bh
- Bawang bombay 1/2 bh
- Cabe paprika 1/2 bh
- Wortel kecil 1 bh
- Jamur shitake 2 bh
- Daun bawang 1 batang
- Bayam 1 ikat
- Bawang putih 2 siung
- Kaldu ayam 1 sdt
- Garam 1/2 sdt
- Gula pasir 1 sdt
- Lada 1/4 sdt
- Kecap asin 2 sdm
- Minyak wijen 1 sdt
- Saos tirem 1 sdm
- Biji wijen

Cara membuatnya :
- Bawang bombay diiris tipis tipis
- Wortel dipotong tipis dan memanjang atau diserut
- Cabe paprika dipotong memanjang
- Jamur dipotong tipis tipis dan memanjang
- Daun bawang dipotong potong pendek
- Bayam direbus dan diperas tiriskan airnya
- Daging sapi dipotong tipis tipis dan memanjang
- Daging sapi dimarinasi dengan diberi kecap asin, minyak wijen dan lada, diamkan sebentar
- Daging sapi ditumis dengan sedikit minyak sampai matang
- Telur dikocok tambahkan sedikit kecap asin dan didadar tipis
- Telur digulung dan dipotong tipis tipis
- Bawang bombay ditumis sebentar agar layu
- Cabe paprika ditumis sebentar agar layu
- Daun bawang ditumis sebentar agar layu
- Wortel ditumis sebentar agar layu
- Jamur ditumis sebentar agar layu
- Bawang putih digeprek dan dicincang halus, lalu ditumis sampai wangi dan harum
- Bihun direbus sampai lembut selama lebih kurang 5 menit, saring dan siram dengan air agar tidak menempel
- Siapkan campuran bumbu : Kecap asin, bawang putih, saos tirem, minyak wijen, garam, gula, lada dan kaldu, aduk sampai merata 
- Bihun, daging sapi, semua sayur sayur dicampur dan diaduk jadi satu diwadah besar dengan bumbunya, sampai merata
- Panaskan sebentar sebelum disajikan
- Angkat dan taburkan biji wijen diatasnya
- Taburkan irisan telur diatasnya
- Jap Chae Korea sudah selesai dan siap untuk dihidangkan  

Korean Jap Chae

Ingredients :
- Korean potato vermicelli 200 gr
- Beef 200 gr
- Chicken eggs 2 pcs
- Onion 1/2 pcs
- Chili peppers 1/2 pcs
- Carrot 1 pc
- Shitake mushrooms 2 pcs
- Leek 1 stalk
- Spinach 1 bunch
- Garlic 2 cloves
- Chicken stock 1 tsp
- Salt 1/2 tsp
- Sugar 1 tsp
- Pepper 1/4 tsp
- Soy sauce 2 tbsp
- Sesame oil 1 tsp
- Oyster sauce 1 tbsp
- Sesame seeds

How to make :
- Thinly sliced ​​onions
- Carrots cut into thin strips or shaved
- Chili peppers cut lengthwise
- Mushrooms are cut into thin strips and lengthwise
- Leeks cut short
- Spinach is boiled and squeezed to drain the water
- Beef is cut thin and lengthwise
- Beef is marinated by adding soy sauce, sesame oil and pepper, let stand for a while
- Saute beef in a little oil until cooked
- Egg beaten add a little soy sauce and thin fried
- Eggs are rolled and thinly cut
- Saute the onions briefly so they are wilted
- Chili peppers saute briefly to wilt
- Saute carrots briefly to wilt
- Mushrooms are sauteed briefly to wilt
- Leeks are sauteed briefly to wilt
- Garlic crushed and finely chopped, then sauteed until fragrant
- The vermicelli are boiled until soft for about 5 minutes, strain and flush with water so they don't stick
- Prepare a mixture of spices: soy sauce, garlic, oyster sauce, sesame oil, salt, sugar, pepper and chicken stock, stir until evenly distributed
- Vermicelli, beef, all vegetables put and mix together with seasoning in a big bowl, mix well
- Heat briefly before serving
- Remove and sprinkle sesame seeds on top
- Add the egg slices on top
- Korean Jap Chae is complete and ready to serve

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