White House Executive Chef The White House Executive Chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the President of the United States and the First Family, which includes their private meals, their private entertaining, and official state functions at the White House in Washington, D.C., in the United States. Beginning with George Washington, slaves prepared food for American presidents, First Families, and for social gatherings. Although slavery ended in the United States after the American Civil War, African Americans continued to provide nearly all the cooking in the
The Executive Pastry Chef works in the Pastry Kitchen on the mezzanine of the sub-basement. The main kitchen was last renovated in 1971. As of 2011, the White House Executive Chef used a natural gas oven and range manufactured by Vulcan Restaurant Equipment; a Traulsen refrigerator and freezer; a Cimbali M32 espresso machine; a Hobart 300 gravity-fed food slicer; Mauviel stainless steel pots and pans; and Misono knives. White House Executive Chef The White House Executive Chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the President of the
White House Executive Pastry Chef The White House Executive Pastry Chef is responsible for the planning, managing and preparing of all desserts and pastries served at the White House, the official residence of the President of the United States. This includes State Dinners, official dinners, and private entertaining by the First Family. The Executive Pastry Chef works separate from the White House Executive Chef and reports directly to the Chief Usher. He works in coordination with these two, as well as the White House Social Secretary, and the First Lady for all events and dinners. The Executive Pastry Chef serves
at the First Lady's pleasure and is appointed, or reappointed, by each administration. The current White House Executive Pastry Chef is Susan Morrison. White House Executive Pastry Chef The White House Executive Pastry Chef is responsible for the planning, managing and preparing of all desserts and pastries served at the White House, the official residence of the President of the United States. This includes State Dinners, official dinners, and private entertaining by the First Family. The Executive Pastry Chef works separate from the White House Executive Chef and reports directly to the Chief Usher. He works in coordination with these
White House kitchen. Occasionally, a professional chef was used beginning in the latter half of the 1800s. President Ulysses S. Grant utilized a Union Army cook until his embarrassed wife forced him to hire an Italian-trained chef. President Rutherford B. Hayes utilized the services of cook and nurse Winnie Monroe, a freed African American slave. Chester Arthur used a cook who formerly worked at his private residence as his White House chef for casual dining, and hired French-trained professional chef Alexander Fortin to oversee preparation of important political meals and state dinners. President Grover Cleveland also used a French chef
Who cooks for the president of the united states?

Reference answer:
Cristeta Comerford
White House Executive Chef
The White House Executive Chef