Premise: It is THE best foodie mag on the Aussie market today and is literally like getting a new cookbook every quarter. Make sure all the bones are removed from the fish and the smoked trout. Cut the fish into small chunks and toss into the Thermomix with the butter, potato, lemon juice and zest, chilli, dill, curry powder, salt and black pepper
Statement: Cut the fish into tiny chunks and toss into the Thermomix with the butter, potato, lemon juice and zest, chilli, dill, curry powder, salt and black pepper
Relationship: entailment