From: kitchen@email.bhg.com
To: scott.hendrickson@enron.com
Date: 2001-06-01 13:37:24+00:00
Subject: Raspberry Summer Delight - from BHG.com


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 Dear scott,  Greetings from  the editors at Better Homes and Gardens! Each recipe has been tested in  the Better Homes and Gardens Test Kitchen.   [IMAGE]Raspberry  Summer Delight  What makes this recipe such a delight? It's a simple,  wonderful, and light way to enjoy fresh rapsberries.        For a printable version  of this recipe, click  here.    For more recipes,  click here.   New this week:   Picnics:  Seven Great Menus Plus Tips   		
[IMAGE]     2 beaten  egg yolks   1/4 cup water    3 tablespoons  sugar   2 teaspoons  lemon juice   1 8-ounce  carton vanilla yogurt           1 teaspoon  finely shredded lemon peel   2 cups fresh  raspberries   Fresh raspberries  (optional)   Fresh mint  leaves (optional)     		
		
     1. In a small heavy saucepan combine egg yolks, water, sugar,  and lemon juice. Cook and stir over medium heat until mixture just comes  to boiling. Cool mixture to room temperature quickly by placing pan in  a sink or bowl of ice water, stirring constantly.      2. In  a small bowl combine yogurt and lemon peel; stir in cooled yolk mixture.  Cover; chill in the refrigerator for at least 4 hours. To serve, divide  berries among 4 dessert dishes or wine glasses. Spoon yogurt mixture atop.  Garnish with additional raspberries and fresh mint, if desired. Makes  4 servings.  Make-Ahead Tip:  Prepare as above. Cover and chill in refrigerator for up to 24 hours.  Serve as above.   Nutrition facts  per serving: 154 calories, 4 g total fat, 1 g saturated fat, 110 mg  cholesterol, 44 mg sodium, 26 g carbohydrate, 3 g fiber, 5 g protein,  7% vitamin A, 29% vitamin C, 14% calcium, 4% iron. 	  	
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  Test Kitchen. This means that each recipe is practical and reliable,  and meets our high standards of taste appeal. 		
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