The Japan Pavilion is a Japanese-themed pavilion that is part of the World Showcase, within Epcot at Walt Disney World in Orlando, Florida, United States.
 Its location is between The American Adventure and Moroccan Pavilions.
The France Pavilion is a French-themed pavilion that is part of the World Showcase within Epcot at Walt Disney World in Orlando, Florida, United States.
 Its location is between the Moroccan and British pavilions.
The Coral Reef Restaurant is a themed seafood restaurant in The Seas with Nemo & Friends, which is located in Epcot's Future World.
 One entire wall of the restaurant consists of a glass window that is eight inches thick and that provides a view into an aquarium.
 While they eat, restaurant guests are able to watch tarpons, sharks, sea turtles, stingrays, groupers, and sometimes scuba divers in the six-million-gallon aquarium.
 Artist Kim Minichiello painted the underwater scene that appears on the restaurant's menu covers.
 Ron Douglas's cookbook "America's Most Wanted Recipes: Just Desserts" includes two dishes from the Coral Reef Restaurant: the Baileys and Jack Daniel's Mousse and the Chocolate Wave Cake.
 One reviewer from "The Guardian" compares the Coral Reef Restaurant to the Sci-Fi Dine-In Theater Restaurant in Disney's Hollywood Studios, writing that both restaurants "are great settings" where "eating is awful."
 In "The Unofficial Guide to Walt Disney World with Kids 2015", Bob Sehlinger, Liliane Opsomer, and Len Testa call the Coral Reef Restaurant one of the two most overpriced restaurants in Epcot, the other being Monsieur Paul.
 In "Pauline Frommer's Walt Disney World and Orlando", Jason Cochran writes of his experience of the Coral Reef Restaurant, saying, "I had some of the worst food in my life... although the setting rocks."
 In "Beyond the Attractions: A Guide to Walt Disney World with Preschoolers", Lisa Battista calls the aquarium view "incredible".
Horizons was the name of a dark ride attraction at Epcot (then known as EPCOT Center), a theme park at Walt Disney World in Bay Lake, Florida.
 Located on the eastern side of the "Future World" section of Epcot, the attraction used Disney's Omnimover conveyance system, which took guests past show scenes depicting visions of the future.
 It is believed to be the sequel to Walt Disney's Carousel of Progress, an attraction in Tomorrowland at Walt Disney World's Magic Kingdom.
 Horizons was the only attraction in "Future World" to showcase all of Epcot's "Future World" elements: communication, community interaction, energy, transportation, anatomy, physiology, along with man's relationship to the sea, land, air, and space.
 The attraction officially opened on October 1, 1983, as part of Phase II of Epcot.
 Horizons originally closed in December 1994, a little more than a year after General Electric had ended its sponsorship of the attraction.
 Horizons re-opened in December 1995 due to the closure of two other attractions that were down for refurbishment in "Future World", Universe of Energy and World of Motion.
 The attraction permanently closed on January 9, 1999, after which the attraction was dismantled and its structure demolished to make room for , a motion simulator thrill ride that opened on October 9, 2003.
Les Chefs de France is one of two restaurants in the France Pavilion at Epcot's World Showcase at Walt Disney World Resort in Florida.
 The dining venue was opened by three famed French gastronomic legends; Roger Vergé (1930–2015), Gaston Lenôtre (1920–2009) and Paul Bocuse (1926-) at Epcot's inception in 1982 and has been run since 1996 by the Bocuse's son Jérôme.
The Millennium Village was located in Epcot and was the centerpiece of Disney's Millennium Celebration.
 The 60000 sqft pavilion opened up its doors to the public on October 1, 1999 and was closed down on January 1, 2001.
 It is, however, used on occasion.
 Along with the Odyssey Restaurant, the Millennium Village (now named World Showplace) is utilized during the Epcot Food and Wine Festival.
Epcot (originally named EPCOT Center) is a theme park at the Walt Disney World Resort in Bay Lake, Florida.
 It is owned and operated by the Walt Disney Company through its Parks and Resorts division.
 Inspired by an unrealized concept developed by Walt Disney, the park opened on October 1, 1982 and was the second of four theme parks built at Walt Disney World, after the Magic Kingdom.
 Spanning 300 acres , more than twice the size of the Magic Kingdom park, Epcot is dedicated to the celebration of human achievement, namely technological innovation and international culture, and is often referred to as a "permanent world's fair".
 The park is divided into two sections: Future World, made up of eight pavilions, and World Showcase, themed to 11 world nations.
The Pavilions is an indoor shopping mall located in Uxbridge in the London Borough of Hillingdon, northwest London, England.
 It is owned and operated by LaSalle Investment Management.
 It was opened in 1973 and refurbished in 1985 and has previously been known as the Pavilions Shopping Centre and before that, The Cedars Shopping Centre.
 Between 2005 and 2013, the centre was known as The Mall Pavilions while under the ownership of The Mall Fund.
Restaurant Marrakesh is one of three restaurants in the Morocco Pavilion at Epcot's World Showcase at Walt Disney World Resort in Florida.
 The restaurant serves from a menu of Moroccan and other Arabian dishes for both lunch and dinner.
 Select dishes include both chicken and seafood pastilla, harira, a variety of couscous and kebabs, fish tajine, merguez, and semolina pasta.
The American Adventure is the host pavilion of the World Showcase within Epcot at Walt Disney World in Bay Lake, Florida, United States.
 It is also the name of the Colonial American-themed pavilion's main attraction, an Audio-Animatronics stage show of American history.
 It is located between the Italian and Japanese pavilions.

Question: Name the restaurant at Epcot located between the Moroccan and British pavilions that opened in 1982?
Answer: Les Chefs de France