Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile.
 A piscola may be "black" or "white" depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink.
 The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3.
 Sometimes slices of lemon or key lime may be added.
 In Chile, February 8 has been celebrated as the "day of the piscola" since 2003.
A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale.
 Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka.
 The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced.
 Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
Chuflay is the name of a traditional Bolivian mixed drink.
 The drink is made on the rocks in a tall glass, such as a Collins glass, with a jigger of singani and filled with either ginger ale, 7-Up, or Sprite and often garnished with a slice of lime.
 Chuflay is used in special events, i.e. weddings, promotions, amongst others.
 This drink is very affordable in most places and is served frequently.
Havana Cooler is a traditional Cuban cocktail consisting of 1.5 ounces of rum, two ice cubes, one sprig mint and a light topping of ginger ale.
Ginger ale is a carbonated soft drink flavoured with ginger.
 The dry style (also called the pale style) is a paler drink with a much milder ginger flavour, and was created by Canadian John McLaughlin.
The Bananarita is a variation of a margarita with a banana liquor, but served in a cocktail glass (on the rocks).
Ginger wine is a fortified wine made from a fermented blend of ground ginger root and raisins which was first produced in England.
 It is often fortified by being blended with brandy (especially cognac).
 Ginger wine can be drunk with ice ("on the rocks"), or without ice (either "neat" or "straight up"), and is frequently used as an ingredient—along with whisky (typically a blended Scotch whisky)—in a "Whisky Mac" (the shortened form of "Whisky Macdonald").
 Ginger wine can also be served mixed with other beverages, such as lemonade, ginger ale, bitter lemon or diluted with water.
 Ginger wine is traditionally sold in green glass bottles, although the word "green" may or may not appear on the label.
Blenheim Ginger Ale is a ginger ale bottled by Blenheim Bottlers in Hamer, Dillon County, South Carolina, but was originally bottled in Blenheim, Marlboro County, South Carolina.
 It has deep roots in the Pee Dee region of South Carolina, as it was created by a local doctor in the 1890s by mixing Jamaica ginger and sugar with local mineral waters and dispensed as a tonic for dyspepsia.
A gunner is a cocktail served in more prominent clubs, bars, golf clubs, especially those popular with expats, in Hong Kong and other parts of the Far East and India formerly under British colonial rule.
 It consists of equal parts ginger beer (or lemonade) and ginger ale with a dash of Angostura bitters and sometimes a measure of lime cordial or lemon juice.
 It is regarded as a non-alcoholic drink, although Angostura bitters is 44.7% alcohol by volume.
 It is noted for its refreshing qualities, especially in warm weather.
Sussex Golden Ginger Ale is a "golden" ginger ale originally bottled in the town of Sussex, New Brunswick, Canada.
 It is produced by Canada Dry Mott's, a subsidiary of the Dr Pepper Snapple Group.
 The beverage is retailed in Canada's Maritime Provinces and northern areas in the state of Maine.

Question: Which drink has ginger ale in it, Havana Cooler or Bananarita?
Answer: Havana Cooler