A Horse's Neck is an American cocktail recognised by the IBA, identifiably sporting a long, curling strip of lemon rind.
Vánočka is a braided bread, baked in Czech Republic and Slovakia (in Slovak called "vianočka") traditionally at Christmas time.
 It was first referenced during the 16th century, where it could only be made by a baker who was a guild craftsman.
 During the 18th century, people took the recipe into their homes and began baking it themselves.
 It is rich in eggs and butter, making it similar to brioche.
 Lemon rind and rum add color and flavor; the dough can also contain raisins and almonds, and is braided like challah.
 A "vánočka" may be built from three progressively smaller braids, stacked on top of each other; this is sometimes interpreted as a rough sculpture of the baby Jesus wrapped in cloth and lying in a manger.
Watermelon rind preserves are made by boiling chunks of watermelon rind with sugar and other ingredients.
 The mixture is then canned in glass jars.
 According to some recipes, the rind is pared to only the white portion, strips or cubes of which are soaked overnight in a solution of lime or salt and water, then rinsed.
 It is then boiled, combined with sugar and flavorings such as ginger and lemon, and cooked until the rind is clear.
Poncha is a traditional alcoholic drink from the island of Madeira, made with aguardente de cana (distilled alcohol made from sugar cane juice), honey, sugar, lemon rind and with different fruit juices according to the version of poncha, but traditionally lemon juice is used.
Cornulețe are Romanian pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.
 They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.
Ponche crema is a Venezuelan and Trinidadian cream-based liqueur.
 Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind.
 A variant type is prepared with concentrated liquid coffee or instant coffee powder.
 However, most references to the "ponche crema" name aim at a traditional commercial product, available since 1900, whose recipe and manufacturing process are kept secret.
 "Ponche crema" is a beverage traditionally served in Venezuela and Trinidad and Tobago during Christmas time, much as eggnog is in the United States.
 It is usually served cold, in small cups, either as an aperitif or a pousse-café.
In French cuisine, à la zingara (lit.
 "gypsy style"), sometimes spelled as à la singara, is a garnish or sauce consisting of chopped ham, tongue, mushrooms and truffles combined with tomato sauce, tarragon and sometimes madeira.
 Additional ingredients may include white wine, cayenne pepper, lemon juice and orange rind.
 The sauce is prepared by cooking the ingredients until the mixture reduces and thickens.
 This garnish is served with meat such as veal, poultry and sometimes eggs.
Jack and Coke (also referred to as JD and Coke, Jack Coke, or a Lemmy) is a cocktail made with Jack Daniel's whiskey and Coca-Cola.
 The drink is usually served with ice in an old-fashioned glass or a Collins glass.
The variegated pink lemon, also called the variegated Eureka lemon, or pink-fleshed Eureka lemon is a cultivar of lemon ("Citrus" × "limon") with unique pink flesh, a green-striped rind when ripening, and variegated foliage.
 It was discovered as a sport on an ordinary Eureka lemon tree in Burbank, California in 1931.
Pink Gin or Pink Plymouth is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish.
 Lemon rind is also commonly used as a garnish, with the citrus oils subtly complementing the flavour.

Question: Does Jack and Coke or Pink Gin use lemon rind as garnish?
Answer: Pink Gin