The Martini–Henry was a breech-loading single-shot lever-actuated rifle used by the British Army.
 It first entered service in 1871, eventually replacing the Snider–Enfield, a muzzle-loader converted to the cartridge system.
 Martini–Henry variants were used throughout the British Empire for 30 years.
 It combined the dropping-block action first developed by Henry O. Peabody (in his Peabody rifle) and improved by the Swiss designer Friedrich von Martini, combined with the polygonal barrel rifling designed by Scotsman Alexander Henry.
The Bronx Cocktail is essentially a Perfect Martini with orange juice added.
 It was ranked number three in "The World's 10 Most Famous Cocktails in 1934", making it a very popular rival to the Martini (#1) and the Manhattan (#2).
 Today, it remains a popular choice in some markets, and was formerly designated as an Official Cocktail by the International Bartender Association.
 Like the Manhattan, the Bronx is one of five cocktails named for one of New York City's five boroughs, but is perhaps most closely related to the Queens, which substitutes pineapple for the Bronx's orange.
The Blois family are major landowners in Suffolk.
 Sir Gervase Ralph Edmund Blois, 10th Baronet born on 6 June 1901.
 He was the son of Sir Ralph Barrett MacNaghten Blois, 9th Bt.
 and Winifred Grace Hegan Kennard.
 He married, firstly, Audrey Winifred Johnson, daughter of Colonel Harry Johnson, on 20 September 1938.
 He and Audrey Winifred Johnson were divorced in 1948.
 He married, secondly, Margaret Lucia White, daughter of Major Hon. Charles James White and Evelyn Bulkeley-Johnson, on 24 April 1948.
 He died on 22 May 1968 at age 66.
Colin Peter Field (born 17 May 1961 at Rugby, West Midlands, England) is a bartender and author who has been ranked as best bartender in the world by "Forbes" and "Travel + Leisure" magazines.
 He is the head bartender at the Hemingway Bar of the Hôtel Ritz Paris voted Best of the Best Bar in the World by Virtuoso in Las Vegas in 2016 and has invented several drinks, such as the Picasso Martini, Highland Cream, Serendipity and the Clean Dirty Martini, he is involved in the training of students for bartending in France and in Switzerland, and has authored the books "The Cocktails of the Ritz Paris' and "Cocktails, A Simple Story".
A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse.
 Bijou means "jewel" in French.
 It is said to have been invented by Harry Johnson.
 This cocktail is called Bijou because it combines the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald.
 An original-style Bijou is made stirred with ice as Harry Johnson's 1900 "New and Improved Bartender Manual" states "mix well with a spoon and serve."
 This recipe is also one of the oldest in the manual dating back to 1890s.
"Harry and Louise" was a $14 to $20 million year-long television advertising campaign funded by the Health Insurance Association of America (HIAA)—a predecessor of the current America’s Health Insurance Plans (AHIP)—a health insurance industry lobby group, that ran intermittently from September 8, 1993 to September 1994 in opposition to President Bill Clinton's proposed health care plan in 1993–1994 and Congressional health care reform proposals in 1994.
 Fourteen television ads and radio and print advertising depicted a fictional suburban forty something middle-class married couple, portrayed by actors Harry Johnson and Louise Caire Clark, despairing over bureaucratic and other aspects of health care reform plans and urged viewers to contact their representatives in Congress.
 The commercials were ordered by HIAA president Bill Gradison and HIAA executive vice president Chip Kahn, and created by California public relations consultants Ben Goddard and Rick Claussen of Goddard Claussen.
Harry Johnson (8 August 1913 – 1976) was an English footballer who played at left-back for Newcastle United, Port Vale, and Hartlepools United in the 1930s.
A breakfast martini is a form of cocktail created by bartender Salvatore Calabrese.
 The most famous "marmalade cocktail", it is a gin martini with marmalade, orange liqueur, and lemon juice in place of vermouth.
Curacao Punch is a cocktail that comes from Harry Johnson's New and Improved Bartender's Manual (1882).
 Dale DeGroff, a notable bartender and author of The Craft of the Cocktail (Clarkson Potter, 2002), holds this to be his favorite forgotten potation.
A knockout punch, also known as a chassis punch, panel punch, Greenlee punch, or a Q-max, is a hand tool used to punch a hole through sheet metal.
 It is a very simple tool that consists of a punch, die, and screw.
 There are three different drive systems: manual, ratchet, and hydraulic.

Question: Are both Curacao Punch and the Breakfast martini from Harry Johnson's New and Improved Bartender's Manual?
Answer: no