Cinnzeo (pronounced sin-zee-oh) are a chain of bakery cafes based out of Calgary, Alberta that specialize in serving "The Best Tasting Cinnamon Rolls on Earth".
 The bakeries focus on serving oven hot Cinnamon Rolls that are made from scratch using the world’s finest wheat and the highest grade of Cinnamon available in the world.
 The Cinnarolls are topped with a delectable frosting that is made with Philadelphia Cream Cheese.
 Cinnzeo offers different variations of the Cinnaroll, as well as a gourmet Cinnamon Twist pastry.
 All this is paired with the perfect cup of brewed coffee or cold beverage for a complete experience.
 Times have changed but values have not.
 The Cinnamon Roll is a symbol of traditional family values and home baked goodness.
 This is the stuff great brands are made of.
Awameh (Arabic: عوامة‎ ‎ ) which is Arabic for “Floater”, is a kind of fried-dough Levantine pastry similar to doughnut holes, made of deep fried dough, soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame.
 They are associated with Christmas and the "circumcision of Christ", or baptism, called Ghtas.
 It is also referred to as Awwameh.
A traditional cruller (or twister) is a fried pastry often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing twists in the sides of the pastry.
 Crullers have been described as resembling "a small, braided torpedo" and having been "a staple of the New England diet since the Pilgrims' day".
 Some other cruller styles are made of a denser dough somewhat like that of a cake doughnut formed in a small loaf or stick shape, but not always twisted.
 Crullers may be topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing.
 However, a "French cruller" is a fluted, ring-shaped doughnut made from choux pastry with a light airy texture.
 The French cruller in German is called a Spritzkuchen.
Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter.
 The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.
 The sweet, cake-like Amish cinnamon bread is a common bread that is made from this starter; it is a simple, stirred quickbread that includes a substantial amount of sugar and vegetable oil, with a mild cinnamon flavor.
 It has characteristics of both pound cake and coffee cake.
 The flavor of the finished product can be altered by cinnamon being omitted.
Fried Coke is a frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a cherry.
 It was introduced by inventor Abel Gonzales, Jr., a computer analyst from Texas, at the 2006 State Fair of Texas; Gonzales is also the creator of recipes for deep-fried butter and deep-fried beer at later Texas State Fairs.
 The concoction won the title of "Most Creative" in the second annual judged competition among food vendors.
 It proved very popular in Texas, selling 10,000 cups in the first two weeks.
 It quickly spread to other states, appearing in at least 47 state fairs in 2007; and now it is sold worldwide.
 In 2009, Fried Coke was featured on the Travel Channel's "Bizarre Foods with Andrew Zimmern".
 Fried Coke is estimated to have 830 calories (3,500 kJ) per cup.
A churro (] , ] ) is a fried-dough pastry—predominantly choux—based snack.
 Churros are traditional in Spain and Portugal - from where they originate - as well as the Philippines and Ibero-America.
 They are also consumed in the Southwestern United States, France and other areas that have received immigration from Spanish and Portuguese-speaking countries.
 In Spain, churros can either be thin (and sometimes knotted) or long and thick, where they are known as "porras" in some regions.
 They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche.
 Sugar is often sprinkled on top.
Cinnamon leaf oil is obtained by steam distillation of cinnamon leaves and the oil yield ranges between 0.5% and 1.8%.
 More than 47 compounds have been identified from the leaf oil, the most significant being eugenol, which constitutes 65–92% .
 Cinnamon leaf oil is cheaper than bark oil and is used in the flavor industry, to a lesser extent, to flavor confectionary.
 It is also used as a source of eugenol for the preparation of synthetic vanillin.
 Cinnamon oleoresin obtained by solvent extraction is a dark brown extremely concentrated and viscous liquid, closely approximating the total spice flavour and containing 50% or more volatile oil.
 It is used mainly for flavouring food products such as cakes and confectionary.
 Ground spice has been replaced by oils and oleoresin in food industry.
A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish, and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America.
 In Denmark, it is the most common form of wienerbrød ('Vienna Bread') and is known as "Kanelsnegl"; 'cinnamon snail'.
 In North America, its common use is as breakfast or dessert.
 Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor.
 In some places, it is eaten as a breakfast food and is served with cream cheese or icing.
The Apple Pie Shooter is a cocktail for which two people are required.
 Although there are several recorded ways of making the drink, the recipe involves apple juice, vodka and cinnamon or cinnamon sugar.
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice for desserts.
 It is commonly used to flavor foods such as Belgian waffles, Snickerdoodle cookies, churros and coffee cake.
 It is also found in breakfast cereals such as Cinnamon Toast Crunch.

Question: Cinnamon sugar is a mixture commonly used to flavor foods such as a fried-dough pastry based what?
Answer: snack