Manicotti (the plural form of the Italian word "manicotto", meaning "muff", or, literally, "little sleeve" or "little shirtsleeve".
 It also means "cooked hands" ("mani" = hands, "cotti" = cooked), referring to hands being burnt when making the crepes traditionally used to create this dish) is an Italian American kind of pasta.
 They are very large pasta tubes, usually ridged, that are intended to be stuffed and baked.
 The filling is generally ricotta cheese mixed with cooked chopped spinach, and possibly ground meat such as veal.
 They are subsequently topped with béchamel sauce, usually made with Pecorino Romano cheese, Parmigiano-Reggiano cheese, tomato sauce or some combination of these.
Entomatadas (] ) are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt.
 The recipes for the tomato sauce vary by cook.
 The tortilla can be filled with a number of different ingredients, however the most common are chicken, beef, cheese or beans.
 The chicken and beef have most often been pressure cooked so that the meat is tender and can be pulled apart with the fingers.
 More tomato sauce is poured on top of the filled tortillas and the dish is garnished with sour cream, shredded cheese (queso fresco) and slices of white onion.
Ayam masak merah is a Malaysian traditional dish.
 This literally means red-cooked chicken in English.
 It is a casserole of chicken pieces in tomato.
 Pieces of chicken are first fried to a golden brown then slowly braised in a spicy tomato sauce.
 Peas are sometimes added to the dish, and it is garnished with shredded kaffir lime leaves as well as coriander.
 It is often paired with nasi tomato - rice cooked with tomato sauce or paste, milk, dried spices, and garlic, onions and ginger.
Sotirios "Sam" Panopoulos (Greek: Σωτήριος Πανοπούλος ; 20 August 1934 – 8 June 2017) was a Greek-born Canadian cook and businessman, credited as the inventor of Hawaiian pizza.
Pizza strips (also known as red bread, party pizza, strip pizza, or more commonly, bakery pizza) is a style of pizza common in the U.S. state of Rhode Island.
 They have a somewhat thick crust and are topped with a thick tomato sauce and oregano.
 Pizza strips are traditionally made with no cheese (though sometimes a bit of Parmesan cheese is sprinkled on) or toppings and are served at room temperature.
 Most are sold at small local bakeries.
 "Pizza strips" are baked in full size sheet pans which lend to their trademark size/shape since a full sheet pan is a 26" x 18" rectangle.
 Most bakeries will cut their product once down the center of the length of the pan resulting in two 9" by 26" sections and then cutting those sections into 9" by 3.25" "strips" yielding 16 strips per sheet pan.
Chicken parmigiana, or chicken parmesan (Italian Pollo alla parmigiana) (also referred to colloquially in the United States as 'chicken parm' and in Australia as a 'parmy', 'parmi' or 'parma'), is a popular Italian-American dish.
 It consists of a breaded chicken breast topped with tomato sauce and mozzarella, parmesan or provolone cheese.
 A slice of ham or bacon is sometimes added, but not all chefs are in agreement with the addition of pork.
 It has been speculated that the dish is based on a combination of the Italian melanzane alla Parmigiana, a dish using breaded eggplant slices instead of chicken, along with costelette Parmigiana (the latter generally served without sauce or cheese in Italy).
All Joy Foods Limited is a South African manufacturer of condiments and tomato sauce.
 The company was founded in 1987 by Marci Pather after he successfully raised R135 thousand.
 Its first plant was opened in Newtown, a suburb of Johannesburg, and its first product was tomato sauce.
 All Joy is South Africa's second largest producer of tomato sauces.
Chicago-style pizza refers to several different styles of pizza developed in Chicago.
 Arguably, the most famous of these is known as deep-dish pizza.
 The pan in which it is baked gives the pizza its characteristically high edge and a deep surface for large amounts of cheese and a chunky tomato sauce.
 Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza.
Italian tomato pie is a type of pizza created in the late 19th century by Italian-American populations.
 It derives from Sicilian pizza, and is found in predominantly Sicilian-American communities.
 What distinguishes tomato pies from pizza is the preparation process: cheese and other toppings are added on first, then the tomato sauce.
Hawaiian pizza (also known as Pizza Hawaii) is a pizza topped with tomato sauce, cheese, pineapple, and Canadian bacon or ham.
 Some versions may include peppers, mushrooms, or bacon.

Question: Sam Panopoulos is credited as the inventor of a pizza topped with tomato sauce, cheese, pineapple, and Canadian bacon or what?
Answer: ham