Milo Dinosaur or Milo Tabur is a Malaysian and Singaporean beverage, composed of a cup of iced Milo (a chocolate malt beverage) with undissolved Milo powder added on top of it.
Fork of Vevey is an 8 m , 1.3 m stainless steel fork on the shore of Lake Geneva in Vevey, Switzerland.
 Fork of Vevey is a part of the Alimentarium, a Vevey-based museum with a permanent exhibition on food and Nestlé's history.
The Vevey–Montreux–Chillon–Villeneuve tramway (VMCV) was a metre gauge electric tramway in the Swiss canton of Vaud.
 It linked the towns of Vevey, Montreux and Villeneuve close to the shoreline of Lake Geneva, and also served the famous Château de Chillon.
 The line was formed by a merger of the Vevey–Montreux–Chillon tramway (VMC) and the Chillon–Byron–Villeneuve tramway (CBV).
Vevey District was a district in the canton of Vaud in Switzerland.
 The seat of the district was the city of Vevey.
 It has been dissolved on 1 January 2008 and merged into the new Riviera-Pays-d'Enhaut district.
FC Vevey Sports 05 is a Swiss football club based in Vevey, Vaud canton.
Milo is a chocolate and malt powder that is mixed with hot or cold water or milk to produce a beverage popular mainly in Australia and New Zealand and some other parts of the world.
 Produced by Nestlé, Milo was originally developed by Thomas Mayne in Sydney, Australia in 1934.
 It is marketed and sold in many countries.
Vevey railway station (French: "Gare de Vevey" ) is a public transport hub not far from the shore of Lake Geneva.
 It serves the municipality of Vevey, in the Canton of Vaud, Switzerland.
Nestlé S.A. is a Swiss transnational food and drink company headquartered in Vevey, Vaud, Switzerland.
 It has been the largest food company in the world, measured by revenues and other metrics, for 2014, 2015, and 2016.
 It ranked No. 72 on the Fortune Global 500 in 2014 and No. 33 on the 2016 edition of the Forbes Global 2000 list of largest public companies.
Gochujang ( , 고추장 ; "gochu-jang " ] ) or red chili paste is a savory, sweet, and spicy fermented condiment made from "gochutgaru" (red chili powder), glutinous rice, "mejutgaru" (fermented soybean powder), "yeotgireum" (barley malt powder), and salt.
 The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process.
 Traditionally, it has been naturally fermented over years in "jangdok" (earthenware) on an elevated stone platform, called "jangdokdae", in the backyard.
The Montreux/Vevey trolleybus system (French: "Réseau trolleybus de Montreux/Vevey" ), also known as the Vevey–Villeneuve trolleybus line, forms part of the public transport network in Montreux and Vevey, in the canton of Vaud, Switzerland.
 It comprises a single 12.75 km long trolleybus route along the length of the "" (Vaud Riviera) on the north shore of Lake Geneva.

Question: Milo is a chocolate and malt powder that is produced by which Swiss transnational food and drink company headquartered in Vevey, Vaud, Switzerland?
Answer: Nestlé