Herman Weiss was a Prussian born brewmaster.
 He immigrated to Texas in the 1880s with his wife Maria.
 Herman Weiss was living in San Antonio in 1900, when the 1900 hurricane destroyed Galveston.
 Perhaps seeking opportunity in the new city, he moved to Galveston and started Weiss and Son's brewery.
 His sons, Herman Jr. and Charles, helped him at the brewery.
 Herman was offered the position of head brewmaster in 1909 at the newly formed Shiner Brewery which later became the Spoetzl Brewery.
 According to the 1910 census, Herman Weiss Jr. and Charles Weiss worked at the brewery as well.
 Herman was then offered a position in San Antonio as the head brewmaster for the San Antonio Brewing Association which later became the Pearl Brewing Company.
Spoetzl Brewery is a brewery located in Shiner, Texas, U.S.
 The brewery is the oldest independent brewery in Texas.
 It produces a diverse line of Shiner Beers, including their flagship Shiner Bock, a dark lager that is now distributed in 49 states.
 The brewery is owned by the Gambrinus Company, a family-owned company based in San Antonio.
Moosehead Breweries Limited is Canada's oldest independent brewery, located in Saint John, New Brunswick.
 The brewery was founded in 1867 and is still privately owned and operated by the Oland family.
 Now in the sixth generation of family ownership, this is a privately held company.
 The Moosehead line of beer is extensive, and includes American beers brewed under license for four major U.S. companies.
 Moosehead beer is sold throughout Canada, in many locations in the United States and in 15 countries around the world.
Shiner High School is a public high school located in Shiner, Texas (USA) and classified as a 2A school by the UIL.
 It is part of the Shiner Independent School District located in western Lavaca County.
 In 2015, the school was rated "Met Standard" by the Texas Education Agency.
Susannah Oland (1818–1885) was an Englishwoman who immigrated to Canada.
 She was the creator of a beer recipe which became the basis for founding Canada's oldest independent brewery, Moosehead Brewery.
 Though she was credited with running the operation as well as acting as chief brewer, the business was incorporated in the name of her husband and sons.
 When her husband died, the partners sold their interests to a manager, whom Oland was able to buy out eight years later.
 She continued running the business until her death.
Augustiner-Bräu is a brewery in Munich, Germany.
 Established in 1328, it is Munich's oldest independent brewery.
 The company is owned by the Edith Haberland Wagner Trust 51% and the Inselkammer-Family 49%.
The Kimberley Brewery was established and operated by the brewer Hardys & Hansons, and has a heritage dating from 1832.
 It was the oldest independent brewery in Nottinghamshire.
 The brewery ceased brewing in December 2006 and remains an urban exploring site.
Cheddar Ales is a small independent brewery located in the village of Cheddar in Somerset, England, which produces a range of regular and seasonal beers. Its owner and head brewer, Jem Ham, previously worked 15 years at Butcombe Brewery in nearby Wrington.
Carolina Brewery is a beer brewery and restaurant/pub located in Chapel Hill, North Carolina with an additional location in Pittsboro, North Carolina.
 Carolina Brewery has drawn international attention for its handcrafted beers, all brewed in-house by Brewmaster Jon Connolly and his team.
 Founded in 1995, Carolina Brewery is the oldest brewery in the Triangle area.
 The restaurant serves contemporary American cuisine and features a seasonal menu which changes 4 times per year.
Hibernia Brewing Ltd. was an American brewery company, the successor firm to the Walter Brewing Company, located in Eau Claire, Wisconsin.
 Under the leadership of Michael Healy, president and chief stockholder of Hibernia, the brewery introduced several specialty brews considered innovative for their time and became one of the first producers in the American Midwest of what now are considered to be craft beers and ales.
 At its peak, Hibernia produced over 30,000 barrels of beer per year, employed about 50 workers, and had a market range that included Minneapolis–Saint Paul, St. Louis, Missouri, and Omaha, Nebraska, with success also in Denver and Boulder, Colorado to the west and south; and Chicago, Milwaukee, and suburban Cleveland, Ohio to the east.
 The brewery quickly earned a reputation for quality products, aided by the receipt of a second place award for its Hibernia Dunkel Weizen in the Great American Beer Festival of 1985.
 However, the release of underpasteurized beer to new markets was an economic disaster.
 Although the brewmaster and assistant brewmaster were fired immediately and insurance covered the recall, it was impossible to get the consumer to give them a second chance.
 This combined with increasing competition from the growing number of companies passing themselves off as brewers, when in fact they were sales/marketing entities that outsourced the manufacturing of their beers.

Question: Herman Weiss was a Prussian born brewmaster, Herman was offered the position of head brewmaster in 1909 at the newly formed Shiner Brewery which later became which brewery located in Shiner, Texas, U.S., and is the oldest independent brewery in Texas?
Answer: Spoetzl Brewery