Zuma is a restaurant founded by chef Rainer Becker, inspired by informal "izakaya"-style Japanese dining in which dishes are brought to the table continuously throughout the meal.
Da Marino Ristorante Italiano is a New York City Italian restaurant founded by chef Pasquale Marino.
Soul Daddy was an American fast casual restaurant founded by Jamawn Woods, featuring soul food that is both traditional and healthy.
 As a contestant on the reality television show "America's Next Great Restaurant", which aired in 2011, he created the concept for Soul Daddy (originally conceived of as W3, or Woods' Wings & Waffles), and was named the winner in the show's first season finale on May 1, 2011.
 The restaurant chain opened on May 2, 2011, at three locations: at the Mall of America in Bloomington, Minnesota, at Hollywood and Highland in Los Angeles, and at the South Street Seaport in Manhattan at 189 Front Street.
 The Manhattan and Los Angeles locations closed on June 14 and 15, 2011 in order for Woods to focus on making the Mall of America location successful, only for that location to close two weeks later on June 28.
Jean-Claude Vrinat (12 April 1936 – 7 January 2008) was the owner of the Taillevent restaurant founded by his father André Vrinat in Paris.
 This two star restaurant, named after the court chef to King Charles V in the fourteenth century, has long been considered the epitome of Haute Cuisine and is also known for its excellent service and its comprehensive wine list.
 It held three stars from 1973 to 2007.
Peter Elliot (born December 9, 1966) is an American writer, editor and media personality, best known for his biography of restaurateur Sirio Maccioni, "Sirio: The Story of My Life and Le Cirque" and for the development of DINE, the restaurant search engine and lifestyles portal for the global financial news and media company, Bloomberg LP.
 He is currently manager of Lifestsyle Products at Bloomberg LP.
Le Cirque is a French restaurant located at One Beacon Court, 151 East 58th Street (between Lexington Avenue and Third Avenue) in Midtown Manhattan, New York City.
 It is owned and operated by LC International LLC, and was founded by Sirio Maccioni.
Sirio Maccioni (born 1932 in Montecatini Terme, Italy) is a restaurateur and author.
 Maccioni got his start at Oscar's Delmonico, Delmonico's.
 Owner Oscar Tucci once stated "Sirio and with Tony May will be some of the greatest restaurateurs, that will come out of Delmonico's."
Alain Sailhac, born in Millau, France is an internationally recognized French chef working in New York City, where he holds the position of Executive Vice President and Dean Emeritus at The International Culinary Center, founded as the French Culinary Institute.
 Sailhac earned the first ever four star rating from "The New York Times" while at Le Cygne in 1977.
 He went on to be a chef at Le Cirque, the 21 Club and the Plaza Hotel.
The International Culinary Center was founded as "The French Culinary Institute" by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area.
 The facilities include professional kitchens for hands-on cooking and baking classes, specialized wine tasting classrooms, a library, theater, and event spaces.
 ICC has several renowned chefs as its deans including Jacques Pépin, Jacques Torres, André Soltner, Alain Sailhac, David Kinch, Emily Luchetti, Cesare Casella and José Andrés.
Sir and Star is a restaurant founded in 2012.
 It is located in The Olema, a historic restaurant and inn built in 1876.
 The restaurant is at the corner of Sir Francis Drake Boulevard and Star Route One in Olema, California.
 Olema is located in West Marin County 1 mi from the Bear Valley portal to the Point Reyes National Seashore.
 Olema is similar to a one-horse town as it only contains one other restaurant, a lodge, a few bed and breakfast inns, a recreational vehicle (RV) resort with hookups and a campground, a few shops, and the Hindui branch retreat for their Vedanta Society, all within walking distance of the inn.

Question: Alain Sailhac worked as a chef in a restaurant founded by Sirio Maccioni in what city?
Answer: New York City