California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style.
 Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.
 Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country.
 It is served in a number of California Cuisine restaurants.
 Such restaurant chains as California Pizza Kitchen, Extreme Pizza, and Sammy's Woodfired Pizza are three major pizza franchises associated with California-style pizza.
 Nancy Silverton's Pizzeria Mozza is also a popular California-style pizza restaurant in Los Angeles.
Pizza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer.
 An order is typically made either by telephone or over the internet to the pizza chain, in which the customer can request pizza type, size and other products alongside the pizza, commonly including soft drinks.
 Pizzas may be delivered in pizza boxes or delivery bags, and deliveries are made with either an automobile, motorized scooter, or bicycle.
 Customers can, depending on the pizza chain, choose to pay online, or in person, with cash, credit or a debit card.
 A delivery fee is often charged with what the customer has bought.
JS Food Plan Co, Ltd. (commonly referred to as "JS" (which is an acronym for the Korean name Jae Sang) (hangul:제이에스 푸드플랜) is a franchised Korean pizza company headquartered in Yeoeuido-Dong Yeongdeungpo-gu, Seoul, Korea, established in 1998 the company is currently CEO'd by Jeong Jae Sang (정재상).
 Its brand name is Pizza Segyero.
 (hangul:피자 세계로) In 2005, the company became an international franchise when it expanded to Beijing, China.
 The company is comparable to pizza restaurant chains such as Hankook Pizza Hut, Hankook Mr. Pizza, Chicken Nara, Domino Pizza Korea, Pizza Etang and Reach Beam.
Sir Pizza is an United States chain of pizza restaurants.
 Wendell Swartz opened the original restaurant in Lafayette, Indiana in 1957 under the name of Pizza King.
 Sir Pizza was incorporated in 1965.
 In 1966, Robert Swartz, Wendell's brother, expanded Pizza King outside of Indiana under the name of "Sir Pizza".
 In Indiana, they are franchised under the "Pizza King" name, one of two chains in Indiana using that name.
Ledo Pizza is a pizzeria restaurant chain in the Mid-Atlantic and Southeastern United States headquartered in Annapolis, Maryland.
 Their first pizzeria was opened in Adelphi, Maryland, in 1955 on University Boulevard (Maryland Route 193) in Adelphi Shopping Center near the University of Maryland, College Park ( ).
 The first franchise was granted to the Fireside Restaurant in Berwyn Heights, Maryland, in 1979.
 Fireside Restaurant no longer exists.
 There are now over 100 restaurants in Maryland, Virginia, West Virginia, South Carolina, and Florida.
The Pizza Ranch, Inc., founded in 1981, is a "fast casual" restaurant chain.
 Pizza Ranch offers pizza, chicken, a salad bar, and a pizza and chicken buffet.
 Pizza Ranch has over 200 locations in Colorado, Illinois, Iowa, Kansas, Michigan, Minnesota, Missouri, Montana, Nebraska, North Dakota, South Dakota, Wisconsin, and Wyoming.
 Pizza Ranch is the largest regional pizza franchise in Iowa, Minnesota, North Dakota, and South Dakota.
Pizza 73 is a Canadian restaurant chain that offers a number of different styles of pizza, along with chicken wings.
 It has been operated by Pizza Pizza since 2007.
 Toronto-based Pizza Pizza had acquired the restaurant for a total of $CAN70.2 million.
 There are 89 locations throughout Western Canada, which include the provinces of British Columbia, Alberta, and Saskatchewan.
 The restaurant's name originates from its original phone number: 473–7373.
 Founded by David Tougas and Guy Goodwin in 1985, Pizza 73 is headquartered in Edmonton, Alberta, Canada.
Mountain Mike's Pizza is a chain of pizzerias mainly along the West Coast of the United States, primarily Northern California.
 They have additional locations in Nevada, Oregon, and Utah.
 The restaurants offer other items, such as pasta and chicken wings.
Peppes Pizza is a Norwegian pizza chain that serves American style and Italian style pizza.
 Peppes is the largest pizza chain in Scandinavia.
 The restaurant was founded by two Americans, Louis Jordan and his wife Anne from Hartford, Connecticut.
 The restaurant chain is part of Umoe Catering As which consists of restaurants such as Burger King, TGI Fridays, La Baguette and Cafe Opus.
 Peppes Pizza is one of the first restaurants that brought foreign food to Norway.
 9 million pizzas are served by Peppes each year with deliveries in 11 cities in Norway.
 Their menu was first put online in March 1995.
 The servings have been described as enough for two people and that the pizza chain is "a cut above the rest".
Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza.
 These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants.
 The term can also refer to any type of cheese suitable for use on pizza.
 The most popular cheeses used in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan.
 Emmental, Romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are mass-produced.
 Some mass-produced pizza cheeses are frozen after manufacturing and shipped frozen.

Question: Ledo Pizza and Mountain Mike's Pizza, are what type of restaurant?
Answer: pizzeria