Holsum Bread is an American brand of packaged sliced white bread.
 The Holsum name was being used by many retail bakeries, independently, around the country by the early 1900s.
 In 1908, the W. E. Long Company of Chicago acquired exclusive national rights to the name and formed a cooperative of bakeries to market a single recipe under the brand name Holsum in various cities.
Angel Bakeries (Hebrew: מאפיות אנג'ל‎ ‎ "Ma'afiyot Anjel"), also known as Angel's Bakery, is the largest commercial bakery in Israel, producing 275,000 loaves of bread and 275,000 rolls daily and controlling 30 percent of the country's bread market.
 With a product line of 100 different types of bread products and 250 different types of cakes and cookies, Angel sells its goods in 32 company-owned outlets nationwide and distributes to 6,000 stores and hundreds of hotels and army bases.
 It also exports to the United States, United Kingdom, France, Belgium and Denmark.
Pizza strips (also known as red bread, party pizza, strip pizza, or more commonly, bakery pizza) is a style of pizza common in the U.S. state of Rhode Island.
 They have a somewhat thick crust and are topped with a thick tomato sauce and oregano.
 Pizza strips are traditionally made with no cheese (though sometimes a bit of Parmesan cheese is sprinkled on) or toppings and are served at room temperature.
 Most are sold at small local bakeries.
 "Pizza strips" are baked in full size sheet pans which lend to their trademark size/shape since a full sheet pan is a 26" x 18" rectangle.
 Most bakeries will cut their product once down the center of the length of the pan resulting in two 9" by 26" sections and then cutting those sections into 9" by 3.25" "strips" yielding 16 strips per sheet pan.
Wonder Bread is the name of a brand of bread.
 It is sold in North American stores and produced by three distinct companies: in Canada by Weston Bakeries Limited, a subsidiary of George Weston Limited, in the United States of America by Flowers Foods, and in Mexico by Grupo Bimbo.
British Bakeries is the bread making arm of Rank Hovis McDougall, manufacturing Hovis, Nimble and Mothers Pride as well as supermarket's own brand bread for shops such as Tesco and Asda.
 British Bakeries parent company is Premier Foods.
 British Bakeries had two factories in Bradford, one in Thornbury and one on Thornton Road, which closed recently as well as further factories in Kingston upon Hull, and Wigan.
Bakers Delight is a large Australian owned bakery franchise chain with outlets locally and also in New Zealand and Canada.
 It was established in 1980 as a single bakery on Glenferrie Road in the Melbourne suburb of Hawthorn, Victoria.
 Bakers Delight has over 700 bakeries globally.
 Bakers Delight entered the Canadian market in 2003, trading as COBS Bread, and now has over 50 bakeries in 3 provinces.All of the United States bakeries were shut down after an attempt to enter the US market was unsuccessful; however, as of 2016, Cobs is beginning to franchise location in the United States.
Paximathia (Greek: παξιμάδια ), also spelt paximadhia and paximadia, is a hard bread of Greek origin that is prepared with whole wheat, chick pea or barley flour.
 It has been referred to as being similar to biscotti or as a type of biscotti.
 Paximathia is a common food in Greece and many Greek bakeries sell the bread, which is often served as a breakfast food with marmalade or cheese.
 Paximathia is purveyed in Greek specialty stores in many areas of the United States.
George Weston (March 23, 1864 – April 6, 1924) was a Canadian businessman and the founder of George Weston Limited.
 He became Toronto’s biggest baker with Canada’s largest bread factory.
 Weston began his career at the age of twelve as a baker's apprentice and went on to become a bread route salesman.
 By the turn of the century, he was known throughout the city for his "Weston’s Home-Made Bread" and years later for "Weston’s Biscuits."
 In addition to being a successful local businessman, he was also a prominent Methodist, as well as a municipal politician who served four years as alderman on Toronto City Council.
Tiger bread (also sold as Dutch crunch in the US, tijgerbrood or tijgerbol (Dutch) or sometimes Giraffe bread in the United Kingdom) is the commercial name for a loaf of bread which has a unique mottled crust.
 Within the United States, it is popular in the San Francisco Bay Area (as "Dutch crunch").
 In the Netherlands the bread can easily be found in most bakeries and supermarkets, such as Jumbo and Albert Heijn.
The Continental Baking Company was one of the first bakeries to introduce fortified bread.
 It was the maker of the Twinkie and Wonder Bread.

Question: What other product does Weston Bakeries sell, in addition to their bread?
Answer: Twinkie