Jelly's Last Jam is a musical with a book by George C. Wolfe, lyrics by Susan Birkenhead, and music by Jelly Roll Morton and Luther Henderson.
 Based on the life and career of Ferdinand Joseph LaMothe, known as Jelly Roll Morton and generally regarded as one of the primary driving forces behind the introduction of jazz to the American public in the early 20th century, it also serves as a social commentary on the African-American experience during the era.
 LaMothe was born into a Louisiana Creole family that was established and free before the Civil War.
The Jelly Jam 2 is the second album released by progressive rock band The Jelly Jam.
 It was released on September 13, 2004 by InsideOut Music.
Farmer's Daughter is a small batch jam, jelly, preserve, pickle, and chutney business started by April McGreger in Hillsborough, North Carolina.
 She sources ingredients from local farmers and has her own garden.
 She uses foraged honeysuckle, Arkansas Black apples, peaches from Sandhills (Carolina), blueberries, strawberries, ginger, vanilla, and lemon verbena.
 Products include pepper jelly (apple jelly with serrano peppers).
 McGregor's family grows sweet potatoes in Mississippi.
 She worked in restaurants including Lantern in Chapel Hill, North Carolina.
 In 2005 she made blueberry jam as a party favor and by 2007 was jarring in earnest.
A peanut butter and jelly sandwich, or PB&J, includes one or more layers of peanut butter and one or more layers of either jelly or jam on bread.
 Sometimes the sandwich is eaten open-faced or with one slice of bread folded over (effectively a "half sandwich").
 If the peanut butter is not spread on each slice of bread, the sandwich will become soggy if it is left too long to sit.
Thomas David "Tommy" Roe (born May 9, 1942, Atlanta, Georgia) is an American pop music singer-songwriter.
The Jelly Jam is the eponymous debut album by progressive rock band The Jelly Jam.
 It was released on March 18, 2002 by InsideOut Music.
Mitsumame (みつまめ ) is a Japanese dessert.
 It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed.
 The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly.
 It is served in a bowl with boiled azuki beans, often "gyūhi", "Shiratama dango" and a variety of fruits such as peach slices, "mikan", pieces of pineapples, and cherries.
 The mitsumame usually comes with a small pot of sweet black syrup, or "kuromitsu" which one pours onto the jelly before eating.
 Mitsumame is usually eaten with a spoon and fork.
A jelly (or jam) doughnut is a doughnut filled with jelly filling.
 Varieties include the German Berliner, Australia, Britain and Nigeria's jam doughnuts, sufganiyot from Israel, and the jelly-filled doughnuts sold in the United States and Canada.
 Japanese anpan are similar to the Berliner, except they contain red bean paste.
 Krafne from Eastern Europe also include a jelly-filled variety.
 In Italy, bomboloni are popular.
 Austria also has a jelly doughnut known as krapfen that is typically filled with apricot jam and topped with powdered sugar.
 The Polish pączki is also similar to a jelly doughnut.
"Jam Up and Jelly Tight" is a song written by Tommy Roe and Freddy Weller and performed by Roe.
 It reached #5 in both Canada and Australia"'</small> and also #8 on the "Billboard" Hot 100 in 1970.
 It was featured on his 1970 album, "12 in a Roe: A Collection of Tommy Roe's Greatest Hits".
Aeroplane Jelly is a jelly brand in Australia created by Bert Appleroth.
 Appleroth's backyard business, Traders Pty Ltd, became one of Australia's largest family-operated food manufacturers and was sold to McCormick Foods Australia, a subsidiary of United States corporation McCormick & Company, in 1995.
 Aeroplane Jelly is the market leader in Australia's jelly market, with over 18 million packets sold annually.
 Strawberry is the best-selling flavour.

Question: What is the hometown of one of the writers of "Jam Up and Jelly Tight"?
Answer: Atlanta