Vocelli Pizza (formerly Pizza Outlet) is a pizzeria based in Pittsburgh, Pennsylvania.
 s of 2008 , the chain has stores in the District of Columbia, Florida, Maryland, North Carolina, Ohio, Pennsylvania, South Carolina, Virginia, and West Virginia.
 The trade magazine "Pizza Today" ranked Vocelli Pizza in their Top 100 pizza franchises for 2007, based on its 2006 sales of $55 million.
Chicago Franchise Systems, Inc. franchises operates Italian-based Chicago-style restaurants in Illinois, Georgia, California and Missouri which specialize in Chicago-style cuisine They have operated since 1990, when they took over the popular Nancy's Pizza chain of pizzerias.
 Nancy's itself was started in 1971 by Nancy and Rocco Palese, a couple who claims to have invented the concept of stuffed pizza.
 Today, there are 36 Nancy's locations in Chicago metropolitan area, as well as two location in the Atlanta, Georgia area, and one in the Los Angeles, CA area.
 CFS, Inc. operates Al's Beef, a popular Italian beef restaurant that is extremely well known in downtown Chicago and is regarded as one of the best beef sandwiches in the country.
 CFS, Inc. just launched Doughocracy Pizza + Brews, a fast casual pizza place that gives customers the "Freedom to Choose" their own toppings on a hand stretched pizza crust that can be paired with local craft beers.
 There are two Doughocracy restaurants, one in Geneva, Illinois and one in University City, Missouri, a suburb of St. Louis.
Italian tomato pie is a type of pizza created in the late 19th century by Italian-American populations.
 It derives from Sicilian pizza, and is found in predominantly Sicilian-American communities.
 What distinguishes tomato pies from pizza is the preparation process: cheese and other toppings are added on first, then the tomato sauce.
Hungry Howie's Pizza & Subs, Inc., also known as Hungry Howie's Pizza, is a franchise and the 11th largest pizza chain in the United States, with over 550 locations.
 Hungry Howie's products include pizza, calzone-style subs, chicken wings and tenders, bread, salads, and brownies. Its headquarters are located in Madison Heights, Michigan in Metro Detroit.
Chicago-style pizza refers to several different styles of pizza developed in Chicago.
 Arguably, the most famous of these is known as deep-dish pizza.
 The pan in which it is baked gives the pizza its characteristically high edge and a deep surface for large amounts of cheese and a chunky tomato sauce.
 Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza.
Fox's Pizza Den is a pizzeria chain based in Murrysville, Pennsylvania, United States.
 It was founded in 1971 by Jim Fox in Pitcairn, Pennsylvania, and currently has more than 250 locations in 28 U.S. states, all franchise-owned.
 Fox's Pizza Den has consistently ranked among the Top 25 pizza chains in the world.
 The Small Business Administration named Jim Fox as one of the country's top entrepreneurs during National Small Business Week, May 5–11, 2002.
 Since that time, many Fox's Franchises have closed due to a poor business model.
 The alarming rate of failure lead to the SBA discontinuing the lending of money for Fox's Franchises.
 Fox's Pizza was ranked "Best Pizza Franchise" in 2007.
California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style.
 Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.
 Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country.
 It is served in a number of California Cuisine restaurants.
 Such restaurant chains as California Pizza Kitchen, Extreme Pizza, and Sammy's Woodfired Pizza are three major pizza franchises associated with California-style pizza.
 Nancy Silverton's Pizzeria Mozza is also a popular California-style pizza restaurant in Los Angeles.
Snappy Tomato Pizza is a pizza chain that started in Fort Mitchell, Kentucky, and has over 60 locations nationwide.
 Its headquarters are in Burlington, Kentucky.
 The chain specializes in pizza, but also serves calzones, hoagies, salads, pasta, dessert and appetizers.
Pizza strips (also known as red bread, party pizza, strip pizza, or more commonly, bakery pizza) is a style of pizza common in the U.S. state of Rhode Island.
 They have a somewhat thick crust and are topped with a thick tomato sauce and oregano.
 Pizza strips are traditionally made with no cheese (though sometimes a bit of Parmesan cheese is sprinkled on) or toppings and are served at room temperature.
 Most are sold at small local bakeries.
 "Pizza strips" are baked in full size sheet pans which lend to their trademark size/shape since a full sheet pan is a 26" x 18" rectangle.
 Most bakeries will cut their product once down the center of the length of the pan resulting in two 9" by 26" sections and then cutting those sections into 9" by 3.25" "strips" yielding 16 strips per sheet pan.
Pizza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer.
 An order is typically made either by telephone or over the internet to the pizza chain, in which the customer can request pizza type, size and other products alongside the pizza, commonly including soft drinks.
 Pizzas may be delivered in pizza boxes or delivery bags, and deliveries are made with either an automobile, motorized scooter, or bicycle.
 Customers can, depending on the pizza chain, choose to pay online, or in person, with cash, credit or a debit card.
 A delivery fee is often charged with what the customer has bought.

Question: Are Hungry Howie's Pizza and Snappy Tomato Pizza both pizza franchises?
Answer: yes