Taybarns was an English low-cost all-you-can-eat restaurant chain owned by Whitbread, modelled on the Golden Corral chain in the United States.
 Customers paid on arrival and could eat as much food as they liked from a 34-metre-long food counter.
 As with most buffets, there was a lower price at lunchtime than evenings, and a slightly higher charge was levied at weekends and during bank holidays.
 Food choices consisted of themed counters, including a salad bar, soup, "Best of British" (encapsulating the former "chip shop" and "carvery" counters), pizza, "The Spice Rack" (Tex-Mex), pasta, grill, and dessert, as well as free refills of soft drinks and a separate drinks menu for alcoholic drinks.
Heublein was originally a restaurant in Hartford, Connecticut founded in 1862 by Andrew Heublein, a German American entrepreneur.
 He was soon joined in business by his two sons Gilbert F. and Louis Heublein.
 In 1875 they took an order to prepare a quantity of pre-mixed martini and manhattan cocktails for the annual picnic of the Governor's Foot Guard.
 The event had to be cancelled due to rain.
 A few days later, a restaurant employee was instructed to dispose of the stored cocktails.
 But his curiosity led to the discovery and declaration that the alcoholic drinks were "still good".
 It had been duly noted by the two brothers, who started selling pre-mixed cocktails in the restaurant.
 These ready-made cocktails were so popular that a distillery was built just to satisfy the increasing demand.
 The business became Gilbert F. Heublein and Bro.
 upon its transfer to Andrew's sons Gilbert and Louis Heublein in 1890, when the focus was turning towards their lucrative line of "ready-made" alcoholic cocktail drinks.
 In 1906 the business gained the rights to distribute (and later produce) A1 Steak Sauce for the US market, under license from Brand & Co. Ltd. of Vauxhall, London, UK.
 Heublein started sales in the US under the name "Brand's A.1.
 Sauce" .
A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises.
 Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages.
 There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite.
 A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence.
 Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially.
 A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests.
 The word derives from the Latin "taberna" and the Greek "ταβέρνα"/taverna.
A BLT cocktail is a cocktail made out of the contents of a BLT sandwich, (bacon, lettuce and tomato), blended together with vodka.
 Variants on the drink include utilizing bacon vodka instead of traditional vodka, substituting liquor for lettuce, incorporating bacon salt, or including cucumber flavored vodka.
The Tamango is an Italian cocktail infused with roselle leaves and a variety of mysterious African roots and plants which purportedly give it a hallucinogenic effect; it is 85% alcohol and is the specialty of a pub close to the University of Turin.
 The name is taken from an 1829 short story (later made into a 1958 film) of a slave ship revolt by French author Prosper Mérimée.
Alko is the national alcoholic beverage retailing monopoly in Finland.
 It is the only store in the country which retails beer over 4.7% ABV, wine (except in vineyards) and spirits.
 Alcoholic beverages are also sold in licensed restaurants and bars but only for consumption on the premises.
 Alko is required by law to sell drinks with lower alcohol content than 4.7% and non-alcoholic alternatives, but in practice carries a very limited stock of low alcohol beer, cider and non-alcoholic drinks and mixers as supermarkets sell the same products at a lower price.
 By law, alcoholic drinks may only be sold to those aged 18 or above.
A muddling spoon is a long handled spoon used in bartending.
 It resembles an iced tea spoon, but typically has a smaller head.
 Muddling spoons are not the same as muddlers, though both are used to make mixed (typically) alcoholic drinks.
 Also called a "cocktail mixing spoon", the extra-long handle makes it easy to reach the bottom of tall glasses and pitchers to thoroughly stir in and blend cocktails.
 The twisted handle assists in building visually attractive “stacked” or layered drinks and shots, known as pousse cafe.
 Gently pouring alcohol and other liquids over the twist eases them into the glass and, with practice, into their own layer.
The Backdraft is a cocktail that is noted for its elaborate preparation and potency.
 Named after the backdraft which occurs in some fire situations, this drink produces a similar condition on purpose using flammable alcoholic drinks and an enclosing container, such as an upside down pint glass.
 Below is a typical procedure for producing one variation of the Backdraft drink.
 The combination of warm alcohol, followed by inhaling vaporized alcohol, and then finishing with a highly spiced warm alcohol, makes the drinking of this drink difficult, and while it tends not to have an immediate effect (since it is drunk quickly), the warmth of the alcohol and the vapor, make the concentration and absorption of alcohol into the bloodstream quicker than other drinks, and produces a more profound impact .
This is a list of alcoholic drinks.
 An alcoholic drink is a drink that contains ethanol, commonly known as alcohol.
 Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages.
 They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption.
 In particular, such laws specify the minimum age at which a person may legally buy or drink them.
 This minimum age varies between 16 and 25 years, depending upon the country and the type of drink.
 Most nations set it at 18 years of age.
A BLT (Bacon, Lettuce, and Tomato) is a type of bacon sandwich.
 The standard BLT is made up of four ingredients: bacon, lettuce, tomato, and bread.
 The BLT evolved from the tea sandwiches served at a similar time to the club sandwich, although it is unclear when the name BLT became the norm.

Question: Are BLT cocktail and Tamango both alcoholic drinks?
Answer: yes