L'Auberge is a defunct restaurant located in Weert in the Netherlands.
 It was a fine dining restaurant that was awarded one Michelin stars in the period 1986-1991 and two Michelin stars in the period 1992-2000.
 The restaurant closed down due to bankruptcy.
 According to the Volkskrant, the restaurant building itself and its appearance, rather than its kitchen, would preclude the restaurant from obtaining a third Michelin star.
Old Ebbitt Grill is a historic bar and restaurant located at 675 15th Street NW in Washington, D.C., in the United States.
 It is Washington's oldest bar and restaurant, and as of 2012 was owned by Clyde's Restaurant Group.
 It opened as an unnamed restaurant in the Ebbitt House Hotel.
 The Hotel distinguished itself as the first hotel in Washington to remain open all summer instead of closing when Congress adjourned.
 In 1827 the Hotel was razed and rebuilt in the same location.
 Ebbitt House Hotel was razed in 1925 to make way for the National Press Building, built in 1926.
 The restaurant was incorporated by Anders Lofstrand, Sr., as a stand-alone business.
 It moved into new quarters at 1427 F Street NW.
 After Lofstrand's death in 1955, the restaurant was purchased by Peter Bechas in 1961.
 The restaurant was sold at a tax sale in June 1970, and was purchased by Clyde's Restaurant Group.
 The 1427 F Street NW location was demolished in 1983 during redevelopment, and Old Ebbitt Grill moved into its current quarters at 675 15th Street NW.
The Peak Lookout (太平山餐廳) is a restaurant located in a heritage house at Victoria Gap, near the summit of Victoria Peak on Hong Kong Island, Hong Kong.
 It is housed in a 19th-century Grade II Historic Building.
 Originally known as the Old Peak Café, the restaurant has an open terrace overlooking Aberdeen, Pok Fu Lam Country Park and the South China Sea.
 The Peak Lookout at Terminal 1 of the Hong Kong International Airport opened in November 2012.
Franklin Barbecue is a barbecue restaurant located in Austin, Texas.
 In 2009, Aaron Franklin launched the restaurant in a trailer.
 The restaurant has sold out of brisket every day since its establishment.
 Franklin Barbecue moved to a brick and mortar location in 2011.
 The restaurant appeared on "" in September 2012.
 In 2014, "Texas Monthly" listed the restaurant on its list of "the 50 Best BBQ Joints in the World."
 That July, President Barack Obama visited the restaurant and bought lunch for those in line behind him.
 The restaurant is prominently featured in a scene from the 2014 Jon Favreau film "Chef", with speaking cameos by owner Aaron Franklin and general manager Benji Jacob.
Victoria & Albert's is a restaurant in Disney's Grand Floridian Resort & Spa at Lake Buena Vista, named after Queen Victoria and Albert, Prince Consort.
 The restaurant's menu changes nightly, and it has received AAA's Five Diamond Award every year since 2000 and currently is the one of three restaurants in Florida to receive the award.
 Victoria & Albert's is also ranked as the number 2 fine dining restaurant in the United States by TripAdvisor, behind only Alinea in Chicago.
 As of January 2008, children under 10 are no longer permitted.
Central Restaurante is a restaurant located in the Miraflores District, Lima, Peru.
 Central Restaurante is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu.
 The restaurant is known for its contemporary interpretation and presentation of Peruvian cuisine.
 GQ Latinoamérica calls Central Restaurante "the heart of his [Virgilio Martínez Véliz] gastronomic philosophy."
 In 2012, Central Restaurante was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM.
 In 2013, Central Restaurante entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine "Restaurant".
, and in 2014 jumped 35 places receiving "Highest Climber" recognition and ranking as number 15 in the world.
 On August 21, 2014, Central Restaurante for the third consecutive year was awarded Best Restaurant of Peru by the Peruvian Dining Guide, SUMMUM, and additionally received awards for Best Contemporary Peruvian cuisine and Best Sommelier.
Disney's Grand Floridian Resort & Spa is a AAA Four Diamond Award–winning, Victorian themed luxury hotel and spa located at the Walt Disney World Resort in Florida.
 The property opened on June 28, 1988 as the "Grand Floridian Beach Resort".
 The name changed to "Disney's Grand Floridian Resort & Spa" during the fall of 1997.
 The resort contains 867 rooms among six buildings at an average of 400 sqft per room.
 The resort is owned and operated by Walt Disney Parks and Resorts.
Bono's Restaurant and Deli is a historic restaurant located at 15395 Foothill Boulevard in Fontana, California.
 The restaurant opened in 1936 to serve travelers on U.S. Route 66, which then passed in front of the site; it originally operated as a produce stand.
 In 1943, increased traffic on the highway prompted the owners to expand their operations, and the current building was constructed as a full-service restaurant.
 The restaurant building has a Streamline Moderne design and features red and green stripes promoting its Italian cuisine as well as painted grapevines promoting its wine.
 As Fontana's Italian immigrant community grew in the 1940s, the restaurant also became a local source of Italian foods previously unavailable in the area.
Hollywood & Vine (formerly Hollywood & Vine Cafeteria of the Stars) is a restaurant located next to the 50's Prime Time Café in Disney's Hollywood Studios, one of the four main theme parks at Walt Disney World.
 This restaurant is one of only five restaurants in park that recommend or require advance reservations, the others being the Hollywood Brown Derby, Mama Melrose's Ristorante Italiano, the 50's Prime Time Café, and the Sci-Fi Dine-In Theater Restaurant.
 Both beer and wine are served at Hollywood & Vine.
 Hollywood & Vine is one of three restaurants in the park that offer early entry into the show "Fantasmic!
" Prior to 1998, the restaurant was called Hollywood & Vine Cafeteria; "of the Stars" was added to the name that year in recognition of the restaurant's newly instituted star-themed character meals.
 In 2003, there were twenty character meals offered at Walt Disney World, during which actors portraying various Disney characters would interact with guests while they ate at the parks' restaurants, and Disney was in the process of increasing the presence of costumed characters in the parks at the time.
 Nonetheless, Minnie Mouse character meals held at Hollywood & Vine were discontinued that year, and Robert Johnson of the "Orlando Sentinel" partially attributed this cancellation to competition from the Sci-Fi Dine-In, which he said "almost always has a line of customers waiting."
 Hollywood & Vine had resumed its Minnie Mouse character meals by 2005.
 By 2012, the character meals had been changed to be Playhouse Disney-themed.
 By 2015, the Playhouse Disney characters had been switched out for Disney Junior characters.
 During "Star Wars" Weekends, the restaurant offers Jedi Mickey's "Star Wars" Dine, a character meal with "Star Wars"-themed decorations, music, and food.
Vivo Italian Kitchen is a restaurant located at Universal Orlando Resort's CityWalk.
 It is an Italian restaurant located between NBC Sports Grill & Brew Restaurant and Emeril's Restaurant.
 This is also in front of The Cowfish restaurant.
 Vivo serves moderately priced traditional Italian food and has an array of wines and beers to choose from.
 The restaurant opened in 2015.

Question: Which US stare is Victoria & Albert's restaurant located in?
Answer: Florida