The Grand Anglo-Français Blanc et Orange (FCI No.324) translated into English as the Great Anglo-French White and Orange Hound, is a breed of dog used in hunting as a scenthound, usually in packs.
 It is one of the Anglo-French hound breeds which were created by crossing French scenthounds with English (Anglo) foxhounds.
The Petit Basset Griffon Vendéen ( ), or PBGV, is a breed of dog of the scent hound type, bred to trail hares in bramble-filled terrain of the Vendée district of France.
The Chien Français Blanc et Noir (FCI No.220) translated into English as the French White and Black Hound, is a breed of dog of the scenthound type, originating in France.
 The breed is used for hunting in packs and descends from the old Hound of Saintonge type of large hunting dog.
Ch.
 Soletrader Peek A Boo, also known as Jilly, is a Petit Basset Griffon Vendéen show dog owned by Sara Robertson and Wendy Doherty and handled by Gavin Robertson, who won Best in Show at Crufts in 2013.
 Jilly's owners plan to retire her following her win.
A Grand Griffon Vendéen is a breed of hunting dog originating in France.
 It existed as early as the 16th Century, and was the first of the Vendée griffons to be bred.
 It is a descendant of the Canis Segusius used by the Gauls, through the so-called King's whites and the Griffon Fauve de Bretagne, which is also an ancestor of the Basset Fauve de Bretagne.
The Chien Français Tricolore (FCI No.219) translated into English as the French Tricolour Hound, is a breed of dog of the scenthound type, originating in France.
 The breed is used for hunting in packs.
The Chien Français Blanc et Orange (FCI No.316) is a breed of dog of the scenthound type, originating in France.
 The breed is used for hunting in packs and descends from the old Hound of Saintonge type of large hunting dog.
The Grand Basset Griffon Vendéen is a dog breed from France.
A Briquet Griffon Vendéen is a breed of hunting dog originating in France.
 Prior to the first World War it was bred down in size by the Comte d’Elva from the Grand Griffon Vendéen, a descendant of the Canis Segusius used by the Gauls.
 The Briquet Griffon Vendéen was almost extinct after World War II, but thanks to the effort of Hubert Dezamy, a French dog show judge, the breed was restored.
Laurent Manrique (born March 30, 1966) is a French restaurateur and Michelin-starred chef.
 Currently overseeing projects in New York and San Francisco, Laurent has extensive professional experience in both locales.
 He was the Corporate Executive Chef of Aqua, an upscale seafood restaurant in San Francisco, where he earned 2 Michelin stars in 2006, the first time Michelin came to the San Francisco Bay Area, and again in 2007 and 2008.
 Upon his departure in 2009, the restaurant lost its Michelin status.
 For several years, he has overseen the Cafe de la Presse, located on the corner of Bush Street and Grant Avenue, as well as two wine bars: Blanc et Rouge and Rouge and Blanc.
 In New York, he recently opened Millesime, a seafood brasserie in the Carlton Hotel.

Question: What kind of animal does Chien Français Blanc et Orange and Grand Griffon Vendéen have in common?
Answer: dog