The Saint Clement's is a non-alcoholic cocktail.
 Though the ingredients may vary, it always consists of orange juice mixed with a lemon-flavored drink, usually in equal proportions; the name of the drink refers to the English nursery rhyme Oranges and Lemons.
 The drink is therefore named (indirectly) after either St Clement Eastcheap or St Clement Danes, both churches in London.
 The traditional recipe calls for equal parts orange juice and lemon juice served over ice in a highball glass.
 There are many variations, in which the lemon juice is replaced with a sweeter drink (like lemonade), or even a carbonated citrus-flavored soft drink (like Sprite, 7-Up, or Fanta Lemon).
The Bay Breeze is a cocktail which has a Cape Codder as its base.
 This drink is also sometimes called a Downeaster, Hawaiian Sea Breeze or a Paul Joseph.
 This cocktail is similar to the Sea Breeze, which is an IBA Official Cocktail with grapefruit juice instead of pineapple juice.
A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice.
 The cocktail is usually consumed during summer months.
 The drink may be shaken in order to create a foamy surface.
 It is considered an IBA Official Cocktail.
The gimlet (pronounced with a hard 'g') is a cocktail made of gin and lime juice.
 A 1928 description of the drink was: "gin, a spot of lime, and soda".
 The description in the 1953 Raymond Chandler novel "The Long Goodbye" stated that "a real gimlet is half gin and half Rose's lime juice and nothing else".
 This is in line with the proportions suggested by "The Savoy Cocktail Book" (1930) which specifies one half Plymouth Gin and one half Rose's Lime Juice Cordial.
 However, modern tastes are less sweet, and generally provide for at least two parts gin to one part of the lime and other non alcoholic elements (see recipes below).
A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Chile and Peru, considered also a South American classic.
 The drink's name comes from "pisco", which is its base liquor, and the cocktail term "sour", in reference to sour citrus juice and sweetener components.
 The Peruvian pisco sour uses Peruvian "pisco" as the base liquor and adds freshly squeezed lime juice, syrup, ice, egg white, and Angostura bitters.
 The Chilean version is similar, but uses Chilean "pisco" and pica lime, and excludes the bitters and egg white.
 Other variants of the cocktail include those created with fruits like pineapple or plants such as coca leaves.
Cranapple is a trademark for a blend of cranberry juice and apple juice marketed by the Ocean Spray cooperative, styled as Cran•Apple.
 The juice blend is marketed as combining the tartness of the cranberry with the sweet taste of the apple in a beverage that is fat and cholesterol free, low in sodium and is a source of vitamin C.
 Until 1963, when the product was first developed, cranberries were sold in the form of cranberry juice and cranberry sauce primarily around Thanksgiving and Christmas time.
 The Cranapple blend helped turn the cranberry into a year-round product.
 Cranapple started a trend and was followed by other juice blends.
Fizzy Lizzy is a Manhattan-based producer of carbonated juice drinks.
 Founded in 2000 by Elizabeth Morrill, Fizzy Lizzy follows "a purist's approach: just juice, carbonated water and only the smallest amount of natural flavorings and 'filler' juices, like white grape juice."
 Starting with four flavors and local distribution, they now produce nine drinks and sell throughout the US.
The Matador is a tequila-based cocktail.
 Less widely known than the margarita, its structure is similarly simple, with three primary ingredients: silver or "blanco" tequila, pineapple juice, and lime juice.
 Its chief coupling of pineapple and a single spirit resembles a Jackhammer, a variant of the Screwdriver which substitutes pineapple juice for orange juice to mix with vodka.
 Matadors are often presented differently, either in a martini glass or a champagne flute.
An Apple martini (Appletini for short) is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy.
The Fizzy Apple Cocktail, is a cocktail containing apple vodka, lemonade and apple juice.
 Typically, the drink is stirred and a slice of lemon can be added for aesthetic appeal.

Question: Do the Matador and Fizzy apple cocktail both contain juice in them?
Answer: yes