Texas Pete is a Louisiana-style hot sauce in the United States developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina.
 The brand has 6, 12, and 24 ounce bottles with bright red sauce, flip top, and white and yellow label featuring the name in red and "Texas Pete," a red silhouette cowboy.
 Texas Pete is fairly mild, registering 747 on the Scoville heat scale.
 Its auxiliary branded Hotter Hot Sauce is claimed to be three times hotter than original Texas Pete.
 Texas Pete also makes a sautéed garlic hot sauce.
 In 2013, Texas Pete introduced the "Cha!"
 Sriracha sauce with the marketing slogan "Embrace your "Cha!ddiction."
 Sabor!
 by Texas Pete was released in 2016 as their Mexican style hot sauce.
Peanut pie is a pie prepared with peanuts or peanut butter as a primary ingredient.
 Whole or chopped peanuts may be used, or both, and both peanuts and peanut butter may be used in its preparation.
 It may be prepared with a sweet filling base prepared with corn syrup, sugar and eggs, similar to how pecan pie filling is prepared.
 Peanut pie may include chocolate or dark chocolate in its preparation.
 It may be prepared as a spicy dish with the use of cayenne pepper.
 Peanut pie may be prepared as miniature pies, such as in a 3-inch width.
 It may be served topped with whipped cream, a dessert sauce or à la Mode.
 Peanut pie is a part of the cuisine of the Southern United States.
Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Bahamian cuisine and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil.
 It is used in the American south and in the Bahamas.
 It is made with tomatoes, the Cajun holy trinity (celery, bell peppers, and onions), garlic, seasonings, and herbs.
 Stock (usually chicken) is also used and seasoned with cayenne, hot sauce, bay leaf, salt, black pepper, thyme, and parsley.
In French cuisine, à la zingara (lit.
 "gypsy style"), sometimes spelled as à la singara, is a garnish or sauce consisting of chopped ham, tongue, mushrooms and truffles combined with tomato sauce, tarragon and sometimes madeira.
 Additional ingredients may include white wine, cayenne pepper, lemon juice and orange rind.
 The sauce is prepared by cooking the ingredients until the mixture reduces and thickens.
 This garnish is served with meat such as veal, poultry and sometimes eggs.
Greco Pizza Restaurant is a franchise restaurant chain consisting of over 100 outlets in Eastern Canada.
 The restaurants also deliver pizza.
 Greco bills itself as the largest pizza chain in Atlantic Canada.
The Pizza Ranch, Inc., founded in 1981, is a "fast casual" restaurant chain.
 Pizza Ranch offers pizza, chicken, a salad bar, and a pizza and chicken buffet.
 Pizza Ranch has over 200 locations in Colorado, Illinois, Iowa, Kansas, Michigan, Minnesota, Missouri, Montana, Nebraska, North Dakota, South Dakota, Wisconsin, and Wyoming.
 Pizza Ranch is the largest regional pizza franchise in Iowa, Minnesota, North Dakota, and South Dakota.
Trappey's Hot Sauce is one of the oldest hot sauce brands in the United States.
 It was originally produced by the New Iberia, Louisiana-based company Trappey's Fine Foods, Inc.
 Trappey's was purchased by B&G Foods in 1997.
 Trappey's makes Red Devil Cayenne Pepper Sauce, Bull Louisiana Hot Sauce, Indi-Pep Pepper Sauce, Chef Magic Jalapeño Sauce, Trappey's Cut Okra, Trappey's Creole Okra Gumbo, Trappey's Cocktail Okra (mild and hot varieties) and pickled jalapeños.
A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.
 The Buffalo wing was invented in 1964 at Anchor Bar in Buffalo, New York by Teressa Bellissimo.
 They are generally served hot, along with celery sticks and/or carrot sticks with blue cheese for dipping.
Hungry Howie's Pizza & Subs, Inc., also known as Hungry Howie's Pizza, is a franchise and the 11th largest pizza chain in the United States, with over 550 locations.
 Hungry Howie's products include pizza, calzone-style subs, chicken wings and tenders, bread, salads, and brownies. Its headquarters are located in Madison Heights, Michigan in Metro Detroit.
Chicago Franchise Systems, Inc. franchises operates Italian-based Chicago-style restaurants in Illinois, Georgia, California and Missouri which specialize in Chicago-style cuisine They have operated since 1990, when they took over the popular Nancy's Pizza chain of pizzerias.
 Nancy's itself was started in 1971 by Nancy and Rocco Palese, a couple who claims to have invented the concept of stuffed pizza.
 Today, there are 36 Nancy's locations in Chicago metropolitan area, as well as two location in the Atlanta, Georgia area, and one in the Los Angeles, CA area.
 CFS, Inc. operates Al's Beef, a popular Italian beef restaurant that is extremely well known in downtown Chicago and is regarded as one of the best beef sandwiches in the country.
 CFS, Inc. just launched Doughocracy Pizza + Brews, a fast casual pizza place that gives customers the "Freedom to Choose" their own toppings on a hand stretched pizza crust that can be paired with local craft beers.
 There are two Doughocracy restaurants, one in Geneva, Illinois and one in University City, Missouri, a suburb of St. Louis.

Question: Hungry Howie's Pizza & Subs, Inc., also known as Hungry Howie's Pizza, is a franchise and the 11th largest pizza chain in the United States, with over 550 locations, it's products include pizza, calzone-style subs, and which cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving?
Answer: Buffalo wing