As an actress, Brandy has appeared in feature films and television shows.
 She made her television debut in 1993 in the ABC sitcom "Thea", as the daughter of a single mother (Thea Vidale).
 Broadcast to low ratings, the series ran for only one season, but earned her a Young Artists Award nomination for Outstanding Youth Ensemble alongside her co-stars.
 In 1996, her short-lived engagement on "Thea" led Brandy to star in her own show, the UPN-produced sitcom "Moesha", in which she played the title role of Moesha Mitchell, a Los Angeles girl coping with a stepmother as well as the pressures and demands of becoming an adult.
 The program debuted on UPN in January 1996, and soon became their most-watched show.
 The network decided to cancel the show after six seasons on the air, leaving it ending with a cliffhanger for a scrapped seventh season.
 Brandy was awarded an NAACP Image Award for her performance.
 In 1997, Brandy was hand-picked by producer Whitney Houston to play the title character in Rodgers and Hammerstein’s television version of "Cinderella" featuring a multicultural cast that also included Jason Alexander, Whoopi Goldberg, and Houston.
 The two-hour "Wonderful World of Disney" special garnered an estimated 60 million viewers, giving the network its highest ratings in the time period in 16 years, and won an Emmy Award the following year.
A Brandy Alexander is a brandy-based cocktail consisting of cognac, crème de cacao, and cream that became popular during the early 20th century.
 It is a variation of an earlier, gin-based cocktail called simply an Alexander.
 The cocktail is widely known for having been John Lennon's favorite drink.
The Goldeneye is a smooth cocktail made from rum and pineapple juice served in an margarita glass with a wedge of pineapple.
 A lime wheel can be substituted for the pineapple wedge.
Bombardino is a drink popular in Italy during the Winter, especially in the ski resorts.
 It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy.
 It is served hot and with whipped cream on top.
 It has several variations: with coffee (calimero), with rum (pirata) or whisky (scozzese).
 The calimero variation is one part Brandy, one part Vov (an egg-based liqueur), and one part espresso.
 The Bombardino's name is supposedly derived from one of its first imbibers noting its hot temperature and high alcohol and remarking (in Italian) "It's like a bomb!"
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Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream.
 Almond cream is sometimes used.
 As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake.
 They are among the most traditional "sweetshop" cakes in Romania.
 The original recipe has layers made out of a fine caramel syrup, flour, cocoa and egg-based dough with a dash of rum or rum essence.
 The layers are heavy with syrup that also has a dash of caramel and a dash of rum or rum essence.
 The cream between the layers is a combination of chocolate buttercream mixed with fondant.
 The setting of the cake is layer, cream, layer, cream, layer, glaze.
 The glaze is specific to this cake, and it's a combination of fondant with chocolate and rum or rum essence, poured over the cake while still slightly liquid.
 These cakes have also a traditional decoration on top with a little bit of the cream and a diamond-shaped piece of thin chocolate.
Goombay Smash is a rum based beverage in the Bahamas.
 It is traditionally served in a sling or collins glass.
 The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth.
 The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice.
 Imitators and variations commonly use rum, coconut and pineapple juice.
 Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred.
 In place of coconut rum, coconut cream can be used.
 Other variations include Creme de Banana, orange juice and grenadine.
Beenleigh Rum is one of Australia's oldest brands of rum.
 It is produced at the heritage-listed Beenleigh Rum Distillery at Eagleby (formerly part of Beenleigh) in the City of Logan, Queensland.
 This Australian Rum is 100% Australian made from all local ingredients and is available in 700 ml Dark Rum aged for 5 years, 700 ml White Rum and Australia's only 700 ml Honey Liqueur Dark rum rum grades.
 All three offers are fermented from Queensland molasses.
Cherry Bounce is a liqueur made by infusing brandy with cherries and sugar.
 Some recipes will use rum, whiskey or vodka instead of brandy.
Brandy Alexander is a sweet, brandy-based cocktail.
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavorings.
 It is served cold, often with hot desserts.

Question: Are the Brandy Alexander and The Goldeneye both made of rum?
Answer: no