The Black Russian Terrier (abbreviated as BRT), also known as the Tchiorny Terrier ("tchiorny" being Russian for black) is a breed of dog created in USSR in Red Star (Krasnaya Zvezda) Kennel during the late 1940s and the early 1950s for use as military/working dogs.
 At the present time, the Black Russian Terrier is a breed recognized by the FCI (FCI's from September 1983), AKC (AKC's from July 2004), CKC, KC, ANKC, NZKC and other cynological organizations.
 The contemporary Black Russian Terrier is a working dog, guarding dog, sporting and companion dog.
The Black Russian is a cocktail of vodka and coffee liqueur, also known as a "Black Ewan".
 It contains five parts vodka to two parts coffee liqueur, per IBA specified ingredients.
 Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur.
A Whisky Macdonald more commonly known under the shortened name Whisky Mac is a cocktail made up of whisky and ginger wine.
 The whisky is expected to be a Scotch whisky, usually a blended type.
 The ginger wine should be green ginger wine.
 Recipes vary from those having equal parts of each ingredient to those that use a ratio of 3 to 2 of whisky to wine.
A Green Russian is a cocktail of absinthe and milk.
 The mix ratio isn't specific, but many follow the same ratio as Black Russian (because of only having 2 components) even though it resembles a White Russian closer with the dairy part; with five parts absinthe (alcohol, vodka in the Black Russian) to two parts milk (softener, coffee liqueur)
Blackwood distillery was a Scottish distiller founded in July 2002 with the aim of building Shetland's first Scotch whisky distillery run by Caroline Whitfield.
 Products included Muckle Flugga whisky, Jago’s cream liqueur and Blackwoods gin and vodka.
 In May 2008, the company went into administration, but a new company, Catfirth Ltd, was established to continue the whisky business and took over the remaining stocks of whisky.
 The stocks of the vodka and gin brands were sold to a company called Blavod Extreme Spirits.
 In 2013, word of further funding came through, with a promise that a distillery will open soon after but by 2015 that had not happened.
Phillips Distilling Company (est. 1912) is a Minneapolis, Minnesota-based distillery and house brand of liquors known for its omnipresence in the bars, taverns, and private shelves of the Great Plains.
 Brands such as UV Vodka and Prairie Vodka are becoming popular across the nation.
 Phillips produces a variety of liquors such as Vodka, Gin, Rum, Canadian whisky, Brandy and many flavors of Schnapps.
 In recent years, Phillips has branched out beyond standard liquors with a variety of specialty drinks, such as Revel Stoke Spiced Whisky (the original spiced whisky), Gin-Ka (a combination of gin and vodka), Phillips Union Whiskey, the 100 proof series of Schnapps (Hot, Blue, and Root Beer), and vodka such as UV Vodka and the handcrafted and organic Prairie Vodka.
 Phillips also produced an herbal liqueur, aptly named "Black 100" for its 50% alcohol by volume content and opaque black color, similar in texture and flavor to Schwartzhog or Jakob Steiner.
Grain whisky ordinarily refers to any whisky made, at least in part, from grains other than malted barley, such as whisky made using maize (corn), wheat or rye.
 Grain whiskies may also contain some malted barley (and are required to if produced in Ireland or Scotland.)
 Whisky made from only malted barley is generally called malt whisky rather than grain whisky.
 Most American and Canadian whiskies are grain whiskies.
Amrut is a brand of Indian single malt whisky, manufactured by Amrut Distilleries, and launched on 24 August 2004 in Glasgow, Scotland.
 It is the first single malt whisky to be made in India.
 "Amrut" (अमृत) or "amrita" is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods".
 The company translates it as "Elixir of Life".
 The brand became famous after whisky connoisseur Jim Murray gave it a rating of 82 out of 100 in 2005 and 2010.
 In 2010 Murray named Amrut Fusion single malt whisky as the third best in the world.
 John Hansell, editor of American magazine "Whisky Advocate", wrote that "India's Amrut distillery changed the way many think of Indian whisky – that it was, in the past, just cheap Scotch whisky blended with who knows what and sold as Indian whisky.
 Amrut is making whisky, and it's very good".
Ginger wine is a fortified wine made from a fermented blend of ground ginger root and raisins which was first produced in England.
 It is often fortified by being blended with brandy (especially cognac).
 Ginger wine can be drunk with ice ("on the rocks"), or without ice (either "neat" or "straight up"), and is frequently used as an ingredient—along with whisky (typically a blended Scotch whisky)—in a "Whisky Mac" (the shortened form of "Whisky Macdonald").
 Ginger wine can also be served mixed with other beverages, such as lemonade, ginger ale, bitter lemon or diluted with water.
 Ginger wine is traditionally sold in green glass bottles, although the word "green" may or may not appear on the label.
Amrut Distilleries Ltd is an Indian company that produces distilled beverages.
 It is best known for its eponymous Amrut brand of single malt whisky, which is the first single malt whisky to be made in India.
 The brand became famous after world famous whisky connoisseur Jim Murray gave it a rating of 82 out of 100 in 2005 and 2010.
 In 2010, Murray named Amrut Fusion single malt whisky as the third best in the world.
 John Hansell, editor of American magazine "Whisky Advocate", wrote that "India's Amrut distillery changed the way many think of Indian whisky - that it was, in the past, just cheap Scotch whisky blended with who knows what and sold as Indian whisky.
 Amrut is making whisky, and it's very good".

Question: Are both a Whisky Mac and a Black Russian made with vodka?
Answer: no