Rabbe Anders Grönblom (May 3, 1950 Helsinki, Finland – June 29, 2015) was a Finland-Swedish businessman who started a successful pizza business in Vaasa, Finland.
 His first company—a pizzeria—was called "O sole mio" and it was founded in 1976 in the center of Vaasa.
 From there he expanded to a pizza franchise chain first called "Pizzeria N:o 1".
 He was known as the "Pizza-emperor" (Pizzakeisari in Finnish), because he was the founder of a well known pizza franchise chain called Kotipizza which was the new name of "Pizzeria N:o 1" which expanded fast outside of Vaasa.
 The chain is said to be the biggest one in the Nordic countries.
 He was also the founder of a shipping company called RG Line, a hotel chain called Omenahotelli and another pizza chain called Golden Rax Pizzabuffet.
 Most of his companies are subsidiaries of Grönblom International LTD, where Rabbe Grönblom acted as director.
 Golden Rax Pizzabuffet however is nowadays a part of Finland's largest hotel & restaurant company Restel Oy Ltd, where Rabbe Grönblom sat on the board.
 He was also on the board of the Finnish tyre company Nokian Renkaat (since 2003).
Tutta Bella Neapolitan Pizzeria is an Italian restaurant chain with five locations in Washington State.
 The first location was founded in 2004.
 The restaurant specializes in "authentic" Neapolitan pizza and is certified by the non-profit Associaziona Verace Pizza Napoletana ("True Neapolitan Pizza Association") which certifies pizzerias that use traditional ingredients and processes.
 Tutta Bella was the first restaurant in the Pacific Northwest to receive such certification.
Tony’s Pizza Napoletana is a pizzeria located in San Francisco, California on Stockton Street which serves Neapolitan styled pizza.
 In 2015, it is considered the 5th highest rated pizzeria in the United States by TripAdvisor.
Sarpino's Pizzeria is a fast food restaurant chain specializing in pizza, with international operations headquartered in Singapore and U.S. operations headquartered in the Chicago suburb of Lincolnshire, Illinois.
New Haven-style pizza, locally known as apizza ( , from Neapolitan "’a pizza" (] ) "the pizza"), is a style of Neapolitan pizza common in and around New Haven, Connecticut.
 It originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza.
 This geographically limited pizza style has been favorably referenced by national critics.
Antico Pizza Napoletana is a pizzeria located in Atlanta, Georgia.
 In 2015, it is considered the 7th highest rated pizzeria in the United States by TripAdvisor.
Frank Pepe Pizzeria Napoletana, known locally as Pepe's, is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street.
 Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
Wooster Square is a neighborhood in the city of New Haven, Connecticut to the east of downtown.
 The name refers to a park square (named for the American Revolutionary War hero, David Wooster) located between Greene Street, Wooster Place, Chapel Street and Academy Street in the center of the neighborhood.
 Wooster Square is known as a bastion of Italian American culture and cuisine, and is home to some of New Haven's – and the world's, best-known – pizza (specifically, apizza) eateries, including Frank Pepe Pizzeria Napoletana and Sally's Apizza.
 The square and much of the neighborhood are included in the Wooster Square Historic District, which was listed on the National Register of Historic Places in 1971.
Pizza Land is an independently owned pizzeria located at 260 Belleville Turnpike in North Arlington, New Jersey, which featured in the opening credits of "The Sopranos".
 Additionally, in "Law & Order" episode 10.6, "Marathon" (1999), a pizza box from the restaurant was used by a suspect to transport and conceal firearms.
 The pizzeria was opened in 1965 by Italian immigrant Frank Di Piazza, who died in 1991.
 The pizzeria was built by Pietro Di Piazza.
 It was owned by Frank's son Tony Di Piazza .
 Tony and Debra Hunkele always had the pizzeria packed but later on sold to pizza maker Al Pawlowicz until his death in 2010, who purchased the restaurant from DiPiazza's son.
 The store is now owned by Eddie Twdroos.
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Unos, is a franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation.
 Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza.
 Ike Sewell opened the first Pizzeria Uno in 1943.

Question: Do Frank Pepe Pizzeria Napoletana and Sarpino's Pizzeria both sell pizza?
Answer: yes