Beer in Mexico has a long history.
 While Mesoamerican cultures knew of fermented alcoholic beverages, including a corn beer, long before the Spanish conquest, European style beer brewed with barley was introduced with the Spanish soon after Hernán Cortés’s arrival.
 Production of this beer here was limited during the colonial period due to the lack of materials and severe restrictions and taxes placed on the product by Spanish authorities.
 After the Mexican War of Independence, these restrictions disappeared, and the industry was permitted to develop.
 Furthermore, the arrival of German immigrants and the short-lived empire of Austrian Maximilian I in the 19th century provided the impetus for the opening of many breweries in various parts of the country.
 By 1918, there were 36 brewing companies, but over the 20th century, the industry consolidated until today, only two corporations, Grupo Modelo and FEMSA control 90% of the Mexican beer market.
 This industry is one of the most prevalent in the country, with over 63% of the population buying one brand or another.
 Beer is also a major export for the country, with most going to the United States, but is available in over 150 countries in the world.
Beer style is a term used to differentiate and categorize beers by various factors including appearance, flavour, ingredients, production method, history, or origin.
 The term "beer style" and the structuring of world beers into defined categories is largely based on the work done by writer Michael Jackson in his 1977 book "The World Guide To Beer".
 Fred Eckhardt furthered Jackson's work publishing "The Essentials of Beer Style" in 1989.
Tripel is a term used by brewers or people mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of "Westmalle Tripel".
 The origin of the term is unknown, though the main theory is that it indicates strength in some way.
 It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name (strong pale ale), were in existence before 1956.
 The style of Westmalle's "Tripel" and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called "La Trappe Tripel", though they also produced a stronger beer they termed "La Trappe Quadrupel".
 The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of "Westmalle Tripel".
Experimental beer is beer that is produced in or as a new style, using a new recipe, or as a type of beer that does not fit within present beer style criteria or definitions.
 The term also encompasses minor beer styles that are not covered under any of the Beer Judge Certification Program (BJCP) categories, with the exception of Belgian beers.
 Such minor beer styles may serve "as an incubator" for new potential categories, and may attain an official category if the style becomes of interest to the general public at a sufficient level.
 The Great American Beer Festival has an experimental beer category as a part of its competition, for which awards are given, as does the World Beer Cup, which also provides awards for beers in this category.
 The Oregon State Fair has a home brew competition that includes a category for specialty and experimental beers.
Kentucky Common Beer is a once-popular style of ale from the area in and around Louisville, Kentucky from the 1850s until Prohibition.
 This style is rarely brewed commercially today.
 It was also locally known as "Dark Cream Common Beer", "Cream Beer" or "Common Beer".
 The beer was top-fermented and wasn't krausened, i.e., it was fermented once and sent out for sale which meant the gravity would be moderate, the carbonation low and the taste full and sweetish.
 Like cream ale, it was consumed fresh, usually as draught beer.
 In 1913 it was estimated that 80% of the beer consumed in Louisville was of this type.
 Many local breweries made this style of beer exclusively.
Märzen or Märzenbier (German: "March or March beer" , respectively) is a lager that originated in Bavaria.
 It has a medium to full body and may vary in color from pale through amber to dark brown.
Beer in Africa, especially lager, is produced commercially in most African countries, and varieties of beer are also made by indigenous tribes.
 Beer is served in a range of locales, from neighbourhood shebeens to upscale bars.
 Many countries have standardized beer bottle sizes, which are cleaned and re-used, and so when buying beer at a store often people must pay a deposit on the bottle as well as the price of the beer.
 An alternative to glass-bottle beers is local beer sold in tetra-pak style paper cartons.
Beer can chicken, also referred to as chicken on a throne, beer butt chicken, dancing chicken and drunken chicken, is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.
 The process adds moisture to the dish, and some believe that steam from the beer serves to steam the chicken from the inside and add flavor to the dish.
 Some people are avid proponents of the dish, while others have contended that the efficacy of using the beer is overrated, and that the science regarding beer can chicken is debatable.
 It has been suggested that the dish possibly originated in the U.S. state of Louisiana.
Bockfest is an annual beer festival held in Over-the-Rhine, Cincinnati, Ohio on the first full weekend of March.
 It is the oldest German-style bock beer festival in the United States.
 It drew an estimated 20,000 attendees in 2013 and 30,000 in 2014.
 Bockfest originated from the 1992 special release of a beer by Hudepohl Brewing Company.
 Hudepohl released a bock beer under the name of the Christian Moerlein Brewing Company, the largest pre-prohibition brewery in Cincinnati.
 Bockfest is a celebration of bock beer, Cincinnati's brewing heritage, the Over-the-Rhine neighborhood, and the coming of Spring.
Voll-Damm Doble Malta is a lager and Märzen or Märzenbier-style beer manufactured by S.A. Damm, a brewery in Barcelona, Spain.
 This robust, full-bodied beer emulates a German-style "Vollbier" and contains 7.2% alcohol by volume.
 Its dark-green colored labels display writing in the Gothic script.

Question: Voll-Damm is a style of beer that originated where?
Answer: Bavaria