The Toffee Crisp bar is a chocolate bar first manufactured in the United Kingdom by Mackintosh's in 1963.
 It is now produced by Nestlé in the UK.
 It consists of puffed rice embedded in soft toffee and shaped into a rectangular cuboid, the whole bar being covered by milk chocolate.
A deep-fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products.
 The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat, though a cold Mars bar can fracture when heated.
The Hershey's Milk Chocolate Bar (commonly called the Hershey's Bar) is the flagship chocolate bar manufactured by the Hershey Company.
 It is often referred by Hershey as "The Great American Chocolate Bar."
 The Hershey Milk Chocolate Bar was first sold in 1900, followed by the Hershey's Milk Chocolate with Almonds variety, which began production in 1908.
Big Turk is a candy bar manufactured by Nestlé Canada, that consists of dark magenta Turkish delight coated in a brown imitation chocolate (aka chocolatey) coating.
 The 60-gram bar contains 4 grams of fat, which is advertised as 60% less fat than the average chocolate bar.
 It is typically found in a red, white, and blue striped package (blue on top, white in the middle, and red on the bottom).
 The ingredients in the big Turk include sugar, glucose, modified corn starch, milk ingredients, cocoa butter, cocoa mass, artificial flavors, citric acid, soya lecithin, colour, salt.
 Even though peanuts are not an ingredient it is advised that the bars come in contact with machinery that also processes peanuts.
A chocolate bar is a chocolate confection in an oblong or rectangular form, which distinguishes it from bulk chocolate produced for commercial use or individually portioned chocolates such as pastilles, bon-bons, and truffles.
 In most of the English-speaking world, "chocolate bar" also refers to a typically snack-sized bar coated with or substantially consisting of chocolate but containing other ingredients.
Cherry Ripe is a brand of chocolate bar manufactured by Cadbury Australia.
 Introduced by the Australian confectioner MacRobertson's in 1924, it is now Australia's oldest chocolate bar and is one of the top chocolate bar brands sold in the country.
 It consists of cherries and coconut coated with dark chocolate.
This is a list of chocolate bar brands, in alphabetical order.
 A chocolate bar is a confection in bar form comprising some or all of the following components: cocoa solids, cocoa butter, sugar, and/or milk.
 The relative presence or absence of these components form the subclasses of dark chocolate, milk chocolate, and white chocolate.
 In addition to these main ingredients, it may contain emulsifiers such as soy lecithin and flavours such as vanilla.
Mars is a British chocolate bar.
 It was first manufactured in 1932 in England, and was advertised to the trade as being made with Cadbury's chocolate couverture.
Mr. Goodbar is a candy bar containing common peanuts and chocolate, whose packaging is identifiable by its yellow background and red text.
 It is manufactured by The Hershey Company and was introduced in 1925.
 Although the Hershey Milk Chocolate Bar with Almonds had been produced since 1908, Milton Hershey initially did not want the Hershey brand name associated with a chocolate bar that contained peanuts, so it was introduced as being produced by the "Chocolate Sales Corporation" (a fictitious company name created by William Murrie).
 It is currently available both as an individual product and as one of the varieties of Hershey's Miniatures.
The Mirage chocolate bar is a milk chocolate bar filled with bubbles of air, made by Nestlé and primarily sold in Canada.
 It is a long chocolate bar with a trapezoidal shape, filled with bubbles.
 It is often found in a yellow-white wrapper.
 The chocolate bar is made by Nestlé Canada.
 It is manufactured in a peanut-free facility.
 The Mirage is in many ways similar to the Aero bar, also made by Nestlé.
 However, the Mirage is quite a bit thicker than the Aero bar, and is not segmented or divided into pieces.

Question: This chocolate bar, ypically chilled before battering to prevent it from melting into the frying fat, was first manufactured in 1932 in what country?
Answer: England