The Erebinae are a subfamily of moths in the Erebidae family.
 Erebine moths are found on all continents except Antarctica, but reach their greatest diversity in the tropics.
 While the exact number of species belonging to the Erebinae is not known, the subfamily is estimated to include around 10,000 species.
 Some well-known Erebinae include Underwing moths ("Catocala"), and Witch moths (Thermesiini).
 Many of the species in the subfamily have medium to large wingspans (7 to 10 cm, 3 to 4 inches), up to nearly 30 cm in the White Witch moth ("Thysania agrippina"), which has the widest wingspan of all Lepidoptera.
 Erebine caterpillars feed on a broad range of plants; many species feed on grasses and legumes, and a few are pests of castor bean, sugarcane, rice, as well as pistachios and blackberries.
Piptanthus is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Faboideae.
Karedok is a raw vegetable salad in peanut sauce from West Java, Indonesia.
 It is one of the Sundanese signature dish.
 It originally included cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant, covered in peanut sauce dressing, but there are now many variations.
 It is very similar to gado-gado, except all the vegetables are raw, while most of gado-gado vegetables are boiled, and it uses kencur, Thai basil and eggplant.
 Karedok is also known as lotek atah (raw lotek or raw gado-gado) for its fresh and raw version of the vegetable covered with peanut sauce.
 Karedok is widely served as daily food in the Sundanese family, usually eaten with hot rice, tofu, tempeh and krupuk.
 Nowadays karedok can be found in many variation from hawkers carts, stalls ("warung") as well as in restaurants and hotels both in Indonesia and worldwide.
The Cuisine of East Timor consists of regional popular foods such as pork, fish, basil, tamarind, legumes, corn, rice, root vegetables, and tropical fruit.
 East Timorese cuisine has influences from Southeast Asian foods and from Portuguese dishes from its colonisation by Portugal.
 Flavours and ingredients from other former Portuguese colonies can be found due to the presence of Portuguese soldiers from other colonies in East Timor.
This is a list of German soups.
 German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.
 In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week.
 In German cuisine, it may be served as a first course or as a main course.
 The use of a roux to thicken soups is common in German cuisine.
 The use of legumes and lentils is significant and used in several German soups, such as split pea soup.
 Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split pea, cream of asparagus, turtle soup ("Echte Schildkrötensuppe") and cream of lobster.
Kitniyot (Hebrew: קִטְנִיּוֹת‎ ‎ , "qitniyyot") is a Hebrew word meaning legumes.
 During the Passover holiday, the word kitniyot takes on a broader meaning to also include, in addition to legumes, grains and seeds such as rice, corn, sunflower seeds, sesame seeds, soybeans, peas, and lentils.
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as it is common in many regions of India.
 The region has a rich cuisine involving both traditional vegetarian and non-vegetarian dishes.
 Rice, legumes and lentils are used extensively and flavor is achieved by the blending of various spices. Vegetables and dairy products are essential accompaniments and tamarind is used as the favored souring agent.
Rice is the seed of the grass species "Oryza sativa" (Asian rice) or "Oryza glaberrima" (African rice).
 As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
 It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes).
Kokkoh is an infant formula broth made from whole grains, seeds and legumes lightly toasted and ground to a powder.
 It was first brought to Western culture by Sakura Nyoichi, better known as George Ohsawa, as part of the Macrobiotic Diet, based a recipe widely used in traditional Japan.
 Brown rice is its primary and can be its only solid ingredient.
 Many kokkoh recipes include other whole grains, seeds and seasonings, most commonly sweet rice, azuki beans, sesame seeds, oats, barley, soybeans and kombu.
Pendimethalin is an herbicide of the dinitroaniline class used in premergence and postemergence applications to control annual grasses and certain broadleaf weeds.
 It inhibits cell division and cell elongation.
 Pendimethalin is listed in the K1-group according to the Herbicide Resistance Action Committee (HRAC) classification and is approved in Europe, North America, South America, Africa, Asia and Oceania for different crops including cereals (wheat, barley, rye, triticale), corn, soybeans, rice, potato, legumes, fruits, vegetables, nuts as well as lawns and ornamental plants.

Question: Are Piptanthus and Rice both legumes?
Answer: no