Bravo Brio Restaurant Group is the parent company of the Bravo!
 Cucina Italiana, Bon Vie Bistro, Brio Tuscan Grille, "Brio Coastal Bar & Kitchen", restaurant chains in the United States.
 The company owns 118 restaurants and trades on the NASDAQ stock exchange under the symbol BBRG.
 It was established in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino and is based in Columbus, Ohio.
 Brian O'Malley is the company's chief executive officer and president.
 Brio specialized in Northern Italian cuisine including bruschetta, flatbread pizzas, pasta, steaks, seafood, soup, and salad.
 Bravo!
 restaurants have a Roman ruin style décor and an open, Italian style kitchen focusing primarily on pastas and pizzas.
 The company's goal is to be the "Best Italian" restaurant company in America.
Hiroaki Aoki (青木 廣彰 , Aoki Hiroaki , October 9, 1938 – July 10, 2008) , known in the United States by the Anglicized name Rocky Aoki, was a Japanese-born American wrestler and restaurateur who founded popular Japanese cuisine restaurant chain Benihana.
Benihana Inc. (Japanese: 紅花 , "Safflower") is an American restaurant company based in Aventura, Florida.
 It owns or franchises 116 Japanese cuisine restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants.
 It was founded by Hiroaki Aoki in New York City.
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
 The traditional cuisine of Japan (和食 , washoku ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.
 Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.
 Seafood is common, often grilled, but also served raw as sashimi or in sushi.
 Seafood and vegetables are also deep-fried in a light batter, as tempura.
 Apart from rice, staples include noodles, such as soba and udon.
 Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
 Dishes inspired by foreign food—in particular Chinese food like ramen, fried dumplings, and gyōza—as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and ingredients.
 Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common.
 Japanese cuisine, particularly sushi, has become popular throughout the world.
 In 2011, Japan overtook France in number of Michelin-starred restaurants and has maintained the title since.
Sakae Sushi (Kanji: 栄寿司) is a restaurant chain based in Singapore serving Japanese cuisine, and is the flagship brand of Apex-Pal International Ltd.
 Aimed at the low to mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
This is a list of pizza restaurant franchises.
 Franchising is the practice of the right to use a firm's successful business model and brand for a prescribed period of time.
Franchising is the practice of the right to use a firm's business model and brand for a prescribed period of time.
 The word "franchise" is of Anglo-French derivation—from "franc", meaning free—and is used both as a noun and as a (transitive) verb.
Teppanyaki (鉄板焼き , teppan-yaki ) is a style of Japanese cuisine that uses an iron griddle to cook food.
 The word "teppanyaki" is derived from "teppan" (鉄板), which means iron plate, and "yaki" (焼き), which means grilled, broiled, or pan-fried.
 In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, "okonomiyaki", "yakisoba", and "monjayaki".
Genji, LLC., a subsidiary of Peace Dining Corporation, is the largest sushi provider to Whole Foods Market, serving the eastern U.S., California and the UK.
 Headquartered in Philadelphia, Pennsylvania, the company currently operates over 165 sushi and Japanese cuisine restaurants in 18 U.S. states and D.C., and in London and Scotland.
 Ingredients are all-natural with no artificial preservatives, flavor-enhancers or food coloring.
 Fish is sourced from suppliers who use sustainable fishing practices which do not deplete the fish population.
Tetsuya's is a restaurant in Sydney, Australia, owned and operated by world renowned chef Tetsuya Wakuda.
 Tetsuya's cuisine is based on Australian, Japanese cuisine and classic French cuisine, and makes use of Australian ingredients.
 The restaurant is most famous for its signature dish, the Confit of Tasmanian Ocean Trout, commonly referred to as "the world's most photographed dish", which remains on the menu twenty years after its inception.
 Tetsuya's, along with the iconic French establishment Claude's, is credited with bringing a new style of fine-dining cuisine to Sydney.

Question: Benihana Inc., is an American restaurant company based in Aventura, Florida, it owns 116 Japanese cuisine restaurants around the world, including its flagship Benihana Teppanyaki brand, what is the practice of the right to use a firm's business model and brand for a prescribed period of time?
Answer: Franchising