Pan de muerto (Spanish for bread of the dead), also called pan de los muertos or dead bread in the United States, is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, which is celebrated on November 1 and 2.
 It is a sweetened soft bread shaped like a bun, often decorated with bone-shaped phalanges pieces.
 Pan de muerto is eaten on Día de Muertos, at the gravesite or altar of the deceased.
 In some regions, it is eaten for months before the official celebration of Dia de Muertos.
 In Oaxaca, pan de muerto is the same bread that is usually baked, with the addition of decorations.
 As part of the celebration, loved ones eat pan de muerto as well as the relative's favorite foods.
 The bones represent the deceased one (difuntos or difuntas) and there is normally a baked tear drop on the bread to represent goddess Chimalma's tears for the living.
 The bones are represented in a circle to portray the circle of life.
 The bread is topped with sugar.
 This bread can be found in Mexican grocery stores in the U.S.
This page is a list of Christmas dishes as eaten around the world.
 These food items are traditionally eaten at or associated with the Christmas season.
Huaca Huallamarca (possibly from Quechua "wak'a" a local god of protection, a sacred object or place / sacred, "Walla" a people, "marka" village) also known as Huaca Pan de Azúcar (possibly from Spanish "pan de azúcar" sugar loaf), is an archaeological site in Peru.
 It is located in the district of San Isidro, in the city of Lima.
Rumtopf (Danish: "Romkrukke" ), which literally means "rum pot", is a German and Danish dessert, traditionally eaten around Christmas.
 Once a popular traditional dessert, Rumtopf had fallen in fashion by 2004.
 Rumtopf is one of the dishes popularised by the German television cook Clemens Wilmenrod.
Pan de Peace!
 (パンでPeace!
 , Pan de Pīsu , lit.
 "Peace Through Bread!")
 is a Japanese four-panel manga series by Emily.
 It is serialized in Kadokawa Corporation / Media Factory's manga magazine "Comic Cune".
 An anime television series adaptation by Asahi Production aired in Japan between April and June 2016.
Mataveri International Airport or Isla de Pascua Airport (IATA: IPC, ICAO: SCIP) is located at Hanga Roa on Rapa Nui (Easter Island) ("Isla de Pascua" in Spanish).
 The most remote airport in the world, Mataveri International Airport is 2336 mi from Santiago, Chile (SCL) which has scheduled flights to it on the Chilean carrier LATAM Chile.
 The runway starts just inland from the island's southeast coast at Mataveri and nearly reaches the west coast, almost separating the mountain of Rano Kau from the rest of the island.
Pan de Pascua is a Chilean cake traditionally eaten around Christmas time.
 Although "Pascua" literally means "Easter", Chileans use both the words "Navidad" and "Pascua" interchangeably for Christmas.
 Despite its name, it is a cake made from batter, and not a true bread.
 It is similar to a sweet sponge cake flavored with ginger and honey.
 It usually contains candied fruits, raisins, walnuts and almonds. Pan de Pascua was originally introduced to Chile by German immigrants.
 The Chilean version combines characteristics of the German Stollen and the Italian Pandoro.
Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter.
 They are traditionally eaten using one's fingers, as a snack food.
 They are sometimes served with beetroot, mustard and fresh bread or with lefse or flatbread.
 Historically syltelabb is served with the traditional Norwegian juleøl (English: Christmas Ale), beer and liquor (like aquavit).
 This is because Syltelabb is very salty food.
 The Norwegian word syltelabb, consists of the two words "sylte" and "labb".
 "Sylte" means preserved.
 The word "labb" means pig feet or paw.
Pandoro ] is a traditional Italian sweet yeast bread, most popular around Christmas and New Year.
 Typically a Veronese product, pandoro is traditionally shaped like a frustum with an 8 pointed-star section.
Pan de Azúcar Formation (Spanish: "Formación Pan de Azúcar" , "Sugar-loaf formation") is a geologic formation of Hettangian–Sinemurian (Jurassic) age made up of chiefly by sandstone, tuff, mudstone and limestone.
 The formation is located in the Coast Range of northern Chile.
 The formation interdigitates and is coeval with the Posada de los Hidalgo Formation.
 It concordantly overlies the Cifuncho Formation and is overlain by the La Negra Formation.

Question: Pan de Pascua and Pandoro are both traditionally eaten around which holiday?
Answer: Christmas