A Mimosa is a cocktail composed of equal parts champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified (e.g., a grapefruit juice mimosa).
 It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of first class service on some passenger railways and airlines.
A Whisky Macdonald more commonly known under the shortened name Whisky Mac is a cocktail made up of whisky and ginger wine.
 The whisky is expected to be a Scotch whisky, usually a blended type.
 The ginger wine should be green ginger wine.
 Recipes vary from those having equal parts of each ingredient to those that use a ratio of 3 to 2 of whisky to wine.
Ginger wine is a fortified wine made from a fermented blend of ground ginger root and raisins which was first produced in England.
 It is often fortified by being blended with brandy (especially cognac).
 Ginger wine can be drunk with ice ("on the rocks"), or without ice (either "neat" or "straight up"), and is frequently used as an ingredient—along with whisky (typically a blended Scotch whisky)—in a "Whisky Mac" (the shortened form of "Whisky Macdonald").
 Ginger wine can also be served mixed with other beverages, such as lemonade, ginger ale, bitter lemon or diluted with water.
 Ginger wine is traditionally sold in green glass bottles, although the word "green" may or may not appear on the label.

Question: Mimosa and Whisky Mac are both what?
Answer: cocktail