Peanut punch is a beverage popular in the Caribbean and it is made with peanut butter, milk, sugar and sometimes spices.
 It is also available commercially in supermarkets and grocery stores as well to cater those markets.
 In Trinidad and Tobago, peanut punch is a popular drink that is often sold on sidewalks or in established food stores.
 The drink is traditionally marketed as an energy drink and made with a variety of ingredients according to the vendor.
Bahamas Goombay Punch is a soft drink that is produced in the Bahamas.
 It is very sweet and has a high sugar content.
 Goombay Punch is widely available throughout the bahamas in 12 fl oz cans as well as 20 fl oz bottles.
 6-packs of the soft drink are also widely available.
 The soft drink comes in two varieties, Bahamas Goombay Punch (the stock flavor) and Goombay Fruit Champagne.
 The regular flavor is yellow in color (see picture).
A punch out book (also known as press out book or push out book) is a large toy book printed on stiff card or cardboard usually comprising several pages of perforated, colorfully printed figures or shapes.
 The figures can be gently "punched" from the pages with the fingers and then assembled into various objects.
 Punch out books generally do not require scissors, tape, fasteners, or glue for the assembly of the contents.
 Most punch out books are centered on a single theme like a fairy tale, holiday, television program, or movie.
 The books first appeared on the market in the 1930s and gained in popularity through the mid-century.
 Whitman Publishing of Racine, Wisconsin, was one of the most prolific publishers of punch out books.
 Vintage punch out books with radio, television or movie themes are sought by collectors and command high prices.
Punch is a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruit or fruit juice.
 The drink was introduced from India to the United Kingdom in the early seventeenth century, and from there its use spread to other countries.
 Punch is typically served at parties in large, wide bowls, known as "punch bowls".
Curacao Punch is a cocktail that comes from Harry Johnson's New and Improved Bartender's Manual (1882).
 Dale DeGroff, a notable bartender and author of The Craft of the Cocktail (Clarkson Potter, 2002), holds this to be his favorite forgotten potation.
Louisiana blues is a genre of blues music that developed in the period after World War II in the state of Louisiana.
 It is generally divided into two major subgenres, with the jazz-influenced New Orleans blues based on the musical traditions of that city and the slower tempo swamp blues incorporating influences from zydeco and Cajun music from around Baton Rouge.
 Major artists in the New Orleans tradition include Professor Longhair and Guitar Slim and for swamp blues Slim Harpo and Lightnin' Slim.
 Both genres peaked in popularity in the 1960s and were covered by a number of rock artists.
 Interest declined in the later 1960s but there have been occasional revivals since the 1970s.
Fish House Punch is a strong, rum-based punch containing rum, cognac, and peach brandy.
 The drink is typically served over an ice block in a punch bowl and garnished with lemon slices.
Slim guy briefs were created in the 1970s by Jockey International, Inc. Although their popularity has diminished since their creation, they are starting to make a comeback in the world of underwear and their popularity is rising.
 In June 2008, Jockey began production of the slim guy briefs again.
 However, they are now called Retro
The Mickey Slim was a drink that had short-lived popularity in the United States in the 1940s and 1950s.
 According to "The Dedalus Book of Absinthe" by Phil Baker, it was made by combining gin with a pinch of DDT (dichlorodiphenyltrichloroethane), an insecticide that would later be banned in most countries; consumers of this concoction claimed that its effects were similar to absinthe.
Sudan (수단 ; 水團/水𩜵 ) is a traditional Korean <a href="Punch%20%28drink%29">punch</a> made with boiled grain cake balls and <a href="Honey">honied</a> water.
 It is usually served during the summer for quenching thirst.
 Traditionally Sudan was always served during a village rite in 6th month in lunar calendar.
 Korean farmers prayed for a bountiful harvest and god’s blessing for their life in the future by making food offering including foods and Sudan drink.
 It is sometimes considered a type of "hwachae".

Question: Which drink has retained popularity, Mickey Slim or Curacao Punch?
Answer: Dale DeGroff, a notable bartender and author of The Craft of the Cocktail (Clarkson Potter, 2002), holds this to be his favorite forgotten potation.