Gajar ka halwa made from material milk
Origins
Gajar ka Halwa or Gajar Pak is made from carrot (in Hindi: gajar) . Gajar ka halwa originally contained carrots, milk and ghee but nowadays includes many other ingredients like mava (khoya).  Being a combination of milk and carrots it is known as milk flavored gajar ka halwa  but in the other case, the combination of cream or mava (khoya) and carrot is described as mava flavored gajar ka halwa.Recipe and ingredients
The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, cardamom, khoya, and ghee. The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Vasundhara Chauhan, writing for The Hindu, writes that gajar ka halwa should be slow-cooked and that using a pressure cooker spoils the dish. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of milk or khoya and sugar. After stirring for 4–5 minutes, roughly chopped cashew nuts are added and 10–15 minutes later a specific amount of pure ghee is added as well. Finally, it is often served with a garnish of almonds and pistachios.
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