Michelada country of origin Mexico
Origin
There are two popular versions of the origin and etymology of the michelada.
One involves a man named Michel Ésper at Club Deportivo Potosino in San Luis Potosí, Mexico. In the 1960s, Ésper began to ask for his beer with lime, salt, ice, and a straw, in a cup called "chabela", as if it were a beer lemonade (limonada). Members of the club started asking for beer as "Michel's lemonade", with the name shortening over time to Michelada. As time went by, other sauces were added to the original recipe. Today, it contains the same ingredients as a chelada, but contains ice and chile powder on the rim.Another etymology states that michelada is a portmanteau of mi chela helada. The word chela is a popular term for a cold beer in Mexico; therefore the phrase mi chela helada means "my ice-cold beer".
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