Hotel Sacher named after Édouard Sacher
History
The hotel was founded in 1876 as a maison meublée at the site of the demolished Theater am Kärntnertor by the restaurateur and k.u.k. purveyor to the court Eduard Sacher (1843–1892). His father, the confectioner Franz Sacher (1816–1907), had become famous for his Sachertorte, which he allegedly created for a reception given by Austrian State Chancellor Klemens von Metternich in 1832. Eduard Sacher did an apprenticeship at the patisserie Demel and in 1873 opened his first restaurant on Kärntner Straße.
In 1880, he married  Anna Sacher née Fuchs (1859–1930), who became managing director after his death. She quickly earned a reputation for both her commercial skills and her eccentricity, never being seen without her French Bulldogs and a cigar. Under her management, Hotel Sacher became one of the finest hotels in the world, where the aristocracy and diplomats would meet. However, after World War I, Anna Sacher upheld the upper-class reputation of the hotel and denied service to guests of non-aristocratic descent while granting generous credit to impoverished aristocrats. Her management ran the business into financial problems, and eventually to bankruptcy and a change of ownership in the 1930s.In 1934, the hotel business was taken over by the Gürtler family under the company name "Eduard Sacher GmbH & Co OHG", and the building was extensively renovated. After the end of World War II, Allied-occupied Austria, like Germany, was divided into four zones by the victorious powers. Vienna, like Berlin, was also subdivided into four zones. During the occupation, the British used the hardly damaged Hotel Sacher as their headquarters and it appears in Carol Reed's film The Third Man, as script writer Graham Greene was a regular at the hotel bar while doing research in Vienna. On August 4, 1947, two suitcase bombs exploded in the basement of the hotel. The terrorist group Irgun claimed responsibility for the bombing.
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