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Human–wildlife conflict (HWC) refers to the negative interactions between humans and wild animals, with undesirable consequences both for people and their resources on the one hand, and wildlife and their habitats on the other.  HWC, caused by competition for natural resources between human and wildlife, influences human food security and the well-being of both humans and animals. In many regions, the number of these conflicts has increased in recent decades as a result of human population growth and the transformation of land use.
HWC is a serious global threat to sustainable development, food security and conservation in urban and rural landscapes alike. In general, the consequences of HWC include: crop destruction, reduced agricultural productivity, competition for grazing lands and water supply, livestock predation, injury and death to human, damage to infrastructure, and increased risk of disease transmission among wildlife and livestock.As of 2020, conflict mitigation strategies utilized lethal control, translocation, population size regulation and endangered species preservation. Recent management now uses an interdisciplinary set of approaches to solving conflicts. These include applying scientific research, sociological studies and the arts to reducing conflicts. As human-wildlife conflict inflicts direct and indirect consequences on people and animals, its mitigation is an important priority for the management of biodiversity and protected areas. Resolving human-wildlife conflicts and fostering coexistence requires well-informed, holistic and collaborative processes that take into account underlying social, cultural and economic contexts.As of 2013, many countries have started to explicitly include human-wildlife conflict in national policies and strategies for wildlife management, development and poverty alleviation. At the national level, collaboration between forestry, wildlife, agriculture, livestock and other relevant sectors is key.Europe
Human–wildlife conflict in Europe includes interactions between people and both carnivores and herbivores. A variety of non-predators such as deer, wild boar, rodents, and starlings have been shown to damage crops and forests. Carnivores like raptors and bears create conflict with humans by eating both farmed and wild fish, while others like lynxes and wolves prey upon livestock. Even less apparent cases of human-wildlife conflict can cause substantial losses; 500,000 deer-vehicle collisions in Europe (and 1-1.5 million in North America) led to 30,000 injuries and 200 deaths.
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