Torta partially coincident with pie
Torta is a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes.
Usually, it refers to:cake or pie in South America, much of Europe, and southern Philippines
flatbread in Spain
a type of sandwich in Mexico
a type of omelette in northern Tagalog-speaking areas of the Philippines.’Torth’- Welsh for ‘loaf’ is of the same derivation (Latin: torta)Cakes
Latin America
In some countries of Latin America, the word torta, in a very common usage, is for sweet cakes (tortes), such as a wedding or birthday cake. This meaning is also present in other European languages. For example, the Italian torta, German torte or French tarte. In Mexico, the sweet cake is normally referred to as pastel, which is also used in other parts of Latin America with this meaning. Huevo en torta (not to be confused with torta de huevo) is a typical pastry from Sobrarbe, Aragon, Spain. It could also mean a sandwich made from a bread called bolillo, with a filling of meat and vegetables, which can include beef, cochinita pibil, and many others.
partially overlapping with partially intersecting with partially sharing with partially matching with partially aligning with