Adriatic no relation fishery resources
Examples and evidence for overfishing
Examples of overfishing exist in areas such as the North Sea, the Grand Banks of Newfoundland and the East China Sea. In these locations, overfishing has not only proved disastrous to fish stocks, but also to the fishing communities relying on the harvest. Like other extractive industries such as forestry and hunting, fisheries are susceptible to economic interaction between ownership or stewardship and sustainability, otherwise known as the tragedy of the commons.Tuna has been caught by the locals in the upper Adriatic for centuries. Increasing fishing prevented the large schools of little tunny from migrating into the Gulf of Trieste. The last major tuna catch was made in 1954 by the fishermen of Santa Croce, Contovello and Barcola.
The Peruvian coastal anchovy fisheries crashed in the 1970s after overfishing and an El Niño season largely depleted anchovies from its waters. Anchovies were a major natural resource in Peru; indeed, 1971 alone yielded 10.2 million metric tons of anchovies. However, the following five years saw the Peruvian fleet's catch amount to only about four million tons. This was a major loss to Peru's economy.
The collapse of the Atlantic northwest cod fishery off Newfoundland, and the 1992 decision by Canada to impose an indefinite moratorium on the Grand Banks, is a dramatic example of the consequences of overfishing.
The sole fisheries in the Irish Sea, the west English Channel, and other locations have become overfished to the point of virtual collapse, according to the UK government's official Biodiversity Action Plan. The United Kingdom has created elements in this plan to attempt to restore the fishery, but the expanding global human population and the expanding demand for fish has reached a point where demand for food threatens the stability of these fisheries, if not the species' survival.
Many deep sea fish are at risk, such as orange roughy and sablefish. The deep sea is almost completely dark, near freezing, and has little food. Deep sea fish grow slowly because of limited food, have slow metabolisms, low reproductive rates, and many do not reach breeding maturity for 30 to 40 years. A fillet of orange roughy at the store is probably at least 50 years old. Most deep sea fish are in international waters, where there are no legal protections. Most of these fish are caught by deep trawlers near seamounts, where they congregate for food. Flash freezing allows the trawlers to work for days at a time, and modern fishfinders target the fish with ease.
Blue walleye became extinct in the Great Lakes in the 1980s. Until the middle of the 20th century, the walleye was a commercially valuable fish, with about a half million tonnes being landed in the period from about 1880 to the late-1950s, when the populations collapsed, apparently through a combination of overfishing, anthropogenic eutrophication, and competition with introduced rainbow smelt.
The World Wide Fund for Nature and the Zoological Society of London jointly issued their "Living Blue Planet Report" on 16 September 2015 which states that there was a dramatic fall of 74% in worldwide stocks of the important scombridae fish such as mackerel, tuna and bonitos between 1970 and 2010, and the global overall "population sizes of mammals, birds, reptiles, amphibians and fish fell by half on average in just 40 years."
Overfishing of the critically endangered Pacific bluefin tuna has resulted in the few still caught selling for astronomical prices. In January 2019, a 278 kilogram (612 pound) tuna sold for 333.6 million yen, or over US$3 million, US$4,900 per pound. Fishers, driven by the fish's high value, use extraordinary techniques to catch them, leaving the population on the verge of collapse.
Sharks and rays: The global abundance of oceanic sharks and rays has declined by 71% since 1970, owing to an 18-fold increase in relative fishing pressure. As a consequence, three-quarters of the species comprising this group are now threatened with extinction.
A study in 2003 found that, as compared with 1950 levels, only a remnant (in some instances, as little as 10%) of all large ocean-fish stocks are left in the seas. These large ocean fish are the species at the top of the food chains (e.g., tuna, cod, among others). This article was subsequently criticized as being fundamentally flawed, although much debate still exists and the majority of fisheries scientists now consider the results irrelevant with respect to large pelagics (the open seas).Biological overfishing occurs when fishing mortality has reached a level where the stock biomass has negative marginal growth (reduced rate of biomass growth), as indicated by the red area in the figure. (Fish are being taken out of the water so quickly that the replenishment of stock by breeding slows down. If the replenishment continues to diminish for long enough, replenishment will go into reverse and the population will decrease.)
Economic or bioeconomic overfishing additionally considers the cost of fishing when determining acceptable catches. Under this framework, a fishery is considered to be overfished when catches exceed maximum economic yield where resource rent is at its maximum. Fish are being removed from the fishery so quickly that the profitability of the fishery is sub-optimal. A more dynamic definition of economic overfishing also considers the present value of the fishery using a relevant discount rate to maximise the flow of resource rent over all future catches.
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