Creole cuisine instance of cuisine
Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion between European, African and pre-Columbian American traditions. Creole is a term that refers to those of European origin who were born in the New World and have adapted to it (melting pot).
type of example of manifestation of representation of