Pastilla made from material fish
Seafood pastilla
Seafood pastilla (Moroccan Arabic: بسطيلة الحوت, romanized: basṭīlat el-ḥūt) usually contains fish and other seafood, in addition to vermicelli. Unlike poultry pastilla, seafood pastilla is not sweet, but spicy.
Whereas poultry pastilla is dusted with powdered sugar and cinnamon, seafood pastilla is usually dressed with a light sprinkle of shredded cheese and a few slices of lemon. This version of pastilla is often served at Moroccan weddings.
constructed from material fabricated from material composed of material formed from material manufactured from material