folk festivals no relation fish dish
Steckerlfisch ("steckerl" means "small stick" or "pole" in the Bavarian dialect) is a fish grilled on a stick in the traditional way of a fisherman or camper. It is considered a speciality of Austria,  Bavaria, and Franconia. The dish is commonly served in beer garden and on folk festivals and has nothing to do with the dried Stockfish.
Traditionally it is prepared from local fish like coregonus or whitefish like common bream but nowadays trout, char or mackerel are also used.
no relation