Soil has part(s) soil water
Physical properties
The physical properties of soils, in order of decreasing importance for ecosystem services such as crop production, are texture, structure, bulk density, porosity, consistency, temperature, colour and resistivity. Soil texture is determined by the relative proportion of the three kinds of soil mineral particles, called soil separates: sand, silt, and clay. At the next larger scale, soil structures called peds or more commonly soil aggregates are created from the soil separates when iron oxides, carbonates, clay, silica and humus, coat particles and cause them to adhere into larger, relatively stable secondary structures. Soil bulk density, when determined at standardized moisture conditions, is an estimate of soil compaction. Soil porosity consists of the void part of the soil volume and is occupied by gases or water. Soil consistency is the ability of soil materials to stick together. Soil temperature and colour are self-defining. Resistivity refers to the resistance to conduction of electric currents and affects the rate of corrosion of metal and concrete structures which are buried in soil. These properties vary through the depth of a soil profile, i.e. through soil horizons. Most of these properties determine the aeration of the soil and the ability of water to infiltrate and to be held within the soil.Humus
Humus refers to organic matter that has been decomposed by soil microflora and fauna to the point where it is resistant to further breakdown. Humus usually constitutes only five percent of the soil or less by volume, but it is an essential source of nutrients and adds important textural qualities crucial to soil health and plant growth. Humus also feeds arthropods, termites and earthworms which further improve the soil. The end product, humus, is suspended in colloidal form in the soil solution and forms a weak acid that can attack silicate minerals by chelating their iron and aluminum atoms. Humus has a high cation and anion exchange capacity that on a dry weight basis is many times greater than that of clay colloids. It also acts as a buffer, like clay, against changes in pH and soil moisture.Humic acids and fulvic acids, which begin as raw organic matter, are important constituents of humus. After the death of plants, animals, and microbes, microbes begin to feed on the residues through their production of extra-cellular soil enzymes, resulting finally in the formation of humus. As the residues break down, only molecules made of aliphatic and aromatic hydrocarbons, assembled and stabilized by oxygen and hydrogen bonds, remain in the form of complex molecular assemblages collectively called humus. Humus is never pure in the soil, because it reacts with metals and clays to form complexes which further contribute to its stability and to soil structure. Although the structure of humus has in itself few nutrients (with the exception of constitutive metals such as calcium, iron and aluminum) it is able to attract and link, by weak bonds, cation and anion nutrients that can further be released into the soil solution in response to selective root uptake and changes in soil pH, a process of paramount importance for the maintenance of fertility in tropical soils.Lignin is resistant to breakdown and accumulates within the soil. It also reacts with proteins, which further increases its resistance to decomposition, including enzymatic decomposition by microbes. Fats and waxes from plant matter have still more resistance to decomposition and persist in soils for thousand years, hence their use as tracers of past vegetation in buried soil layers. Clay soils often have higher organic contents that persist longer than soils without clay as the organic molecules adhere to and are stabilised by the clay. Proteins normally decompose readily, to the exception of scleroproteins, but when bound to clay particles they become more resistant to decomposition. As for other proteins clay particles absorb the enzymes exuded by microbes, decreasing enzyme activity while protecting extracellular enzymes from degradation. The addition of organic matter to clay soils can render that organic matter and any added nutrients inaccessible to plants and microbes for many years. A study showed increased soil fertility following the addition of mature compost to a clay soil. High soil tannin content can cause nitrogen to be sequestered as resistant tannin-protein complexes.Humus formation is a process dependent on the amount of plant material added each year and the type of base soil. Both are affected by climate and the type of organisms present. Soils with humus can vary in nitrogen content but typically have 3 to 6 percent nitrogen. Raw organic matter, as a reserve of nitrogen and phosphorus, is a vital component affecting soil fertility. Humus also absorbs water, and expands and shrinks between dry and wet states to a higher extent than clay, increasing soil porosity. Humus is less stable than the soil's mineral constituents, as it is reduced by microbial decomposition, and over time its concentration diminishes without the addition of new organic matter. However, humus in its most stable forms may persist over centuries if not millennia. Charcoal is a source of highly stable humus, called black carbon, which had been used traditionally to improve the fertility of nutrient-poor tropical soils. This very ancient practice, as ascertained in the genesis of Amazonian dark earths, has been renewed and became popular under the name of biochar. It has been suggested that biochar could be used to sequester more carbon in the fight against the greenhouse effect.Uses
Soil is used in agriculture, where it serves as the anchor and primary nutrient base for plants. The types of soil and available moisture determine the species of plants that can be cultivated. Agricultural soil science was the primeval domain of soil knowledge, long time before the advent of pedology in the 19th century. However, as demonstrated by aeroponics, aquaponics and hydroponics, soil material is not an absolute essential for agriculture, and soilless cropping systems have been claimed as the future of agriculture for an endless growing mankind.Soil material is also a critical component in mining, construction and landscape development industries. Soil serves as a foundation for most construction projects. The movement of massive volumes of soil can be involved in surface mining, road building and dam construction. Earth sheltering is the architectural practice of using soil for external thermal mass against building walls. Many building materials are soil based. Loss of soil through urbanization is growing at a high rate in many areas and can be critical for the maintenance of subsistence agriculture.Soil resources are critical to the environment, as well as to food and fibre production, producing 98.8% of food consumed by humans. Soil provides minerals and water to plants according to several processes involved in plant nutrition. Soil absorbs rainwater and releases it later, thus preventing floods and drought, flood regulation being one of the major ecosystem services provided by soil. Soil cleans water as it percolates through it. Soil is the habitat for many organisms: the major part of known and unknown biodiversity is in the soil, in the form of earthworms, woodlice, millipedes, centipedes, snails, slugs, mites, springtails, enchytraeids, nematodes, protists), bacteria, archaea, fungi and algae; and most organisms living above ground have part of them (plants) or spend part of their life cycle (insects) below-ground. Above-ground and below-ground biodiversities are tightly interconnected, making soil protection of paramount importance for any restoration or conservation plan.
The biological component of soil is an extremely important carbon sink since about 57% of the biotic content is carbon. Even in deserts, cyanobacteria, lichens and mosses form biological soil crusts which capture and sequester a significant amount of carbon by photosynthesis. Poor farming and grazing methods have degraded soils and released much of this sequestered carbon to the atmosphere. Restoring the world's soils could offset the effect of increases in greenhouse gas emissions and slow global warming, while improving crop yields and reducing water needs.Waste management often has a soil component. Septic drain fields treat septic tank effluent using aerobic soil processes. Land application of waste water relies on soil biology to aerobically treat BOD. Alternatively, landfills use soil for daily cover, isolating waste deposits from the atmosphere and preventing unpleasant smells. Composting is now widely used to treat aerobically solid domestic waste and dried effluents of settling basins. Although compost is not soil, biological processes taking place during composting are similar to those occurring during decomposition and humification of soil organic matter.Organic soils, especially peat, serve as a significant fuel and horticultural resource. Peat soils are also commonly used for the sake of agriculture in Nordic countries, because peatland sites, when drained, provide fertile soils for food production. However, wide areas of peat production, such as rain-fed sphagnum bogs, also called blanket bogs or raised bogs, are now protected because of their patrimonial interest. As an example, Flow Country, covering 4,000 square kilometres of rolling expanse of blanket bogs in Scotland, is now candidate for being included in the World Heritage List. Under present-day global warming peat soils are thought to be involved in a self-reinforcing (positive feedback) process of increased emission of greenhouse gases (methane and carbon dioxide) and increased temperature, a contention which is still under debate when replaced at field scale and including stimulated plant growth.Geophagy is the practice of eating soil-like substances. Both animals and humans occasionally consume soil for medicinal, recreational, or religious purposes. It has been shown that some monkeys consume soil, together with their preferred food (tree foliage and fruits), in order to alleviate tannin toxicity.Soils filter and purify water and affect its chemistry. Rain water and pooled water from ponds, lakes and rivers percolate through the soil horizons and the upper rock strata, thus becoming groundwater. Pests (viruses) and pollutants, such as persistent organic pollutants (chlorinated pesticides, polychlorinated biphenyls), oils (hydrocarbons), heavy metals (lead, zinc, cadmium), and excess nutrients (nitrates, sulfates, phosphates) are filtered out by the soil. Soil organisms metabolise them or immobilise them in their biomass and necromass, thereby incorporating them into stable humus. The physical integrity of soil is also a prerequisite for avoiding landslides in rugged landscapes.
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