Question: where does the last name zatarain come from

title: Zatarain's
text: Crab and shrimp boils : these are used to prepare boiled seafood and in hosting the social event known as a seafood boil . The boil is a mesh bag ( formerly cheesecloth ) containing spices , including mustard seed , coriander seeds , allspice , bay leaf , and black pepper . The company also offers a liquid concentrate crab boil that can be used in lieu of the mesh packets to enhance soups . Creole mustard , a common item in New Orleans food , is a stone - ground brown mustard , often referred to as `` hot mustard '' to differentiate it from standard American yellow mustard . Fish - Fri , seasoned cornmeal . Ready - to - serve dinners , including gumbo , jambalaya , red beans and rice , and black beans and rice contain precooked beans , rice , and seasonings , to which consumers may optionally add meat . The dinners are available in two forms : frozen , for heating in a microwave oven , or in a package to which water is added before cooking on a stovetop or in a microwave oven . Seasonings include cayenne pepper , root - beer extract and mixes and blends similar to the kinds of pre-blended seasonings made popular by Paul Prudhomme and Emeril Lagasse .