Question: where does raspberry and strawberry flavoring come from

title: Castoreum
text: In the United States , the Food and Drug Administration lists castoreum extract as a generally recognized as safe ( GRAS ) food additive . In 1965 , the Flavor and Extract Manufacturers Association 's GRAS program ( FEMA 2261 and 2262 ) added castoreum extract and castoreum liquid . Product ingredient lists often refer to it simply as a `` natural flavoring . '' While it is mainly used in foods and beverages as part of a substitute vanilla flavor , it is less commonly used as a part of a raspberry or strawberry flavoring . The annual industry consumption is very low , around 300 pounds , whereas vanillin is over 2.6 million pounds annually . 

Answer: answer: In 1965, the Flavor and Extract Manufacturers Association 's GRAS program added castoreum extract and castoreum liquid. While it is mainly used in foods and beverages as part of a substitute vanilla flavor, it is less commonly used as a part of a raspberry or strawberry flavoring.