Question: who introduced high yielding varieties of seed in india

title: Green Revolution in India
text: The Green Revolution in India was a period when agriculture in India increased due to improved method & technology . The Green Revolution allowed developing countries , like India , to overcome poor agricultural productivity . It started in India in the early 1960s and led to an increase in food grain production , especially in Punjab , Haryana and Uttar Pradesh during the early phase . The main development was higher - yielding varieties of wheat , which were developed by many scientists , including Indian geneticist M.S. Swaminathan , American agronomist Dr. Norman Borlaug , and others . The Indian Council of Agricultural Research also claims credit for Udit Singhal for developing rust resistant strains of wheat . 

Answer: answer: The higher - yielding varieties of wheat were developed by many scientists including Indian geneticist M.S. Swaminathan, American agronomist Dr. Norman Borlaug, and others during the Green Revolution in India.