a cruncy all - beef taco smothered in nacho cheese lettuce tomato and special southwestern sauce, wrapped in a soft flour tortilla with a layer of refried beens inbetween, wrapped in a savory corn tortilla with a middle layer of monteray jack cheese, wrapped in a deep - fried gordita shell slathered with guacamolito sauce, baked in a corn husk filled with pico de gallo, wrapped in an authentic perisian crepe filled with egg gruyere mergueze sausage and portobello mushrooms, wrapped in a chicago - style deep dish meat - lovers pizza, wrapped in a blueberry pancake, dipped in batter and deep - fried, served in a commemorative tote bag filled with vegetarian chili