McFlurry

McFlurry
The McFlurry is a brand-name soft serve ice cream dessert served in a cup, with additional mixed-in ingredients such as caramel, M&M's candies, or crumbled fragments of Oreo or chocolate- and peanut-butter-flavored cookies. It is produced and sold by the American-based international fast food chain McDonald's. It was created in 1995 and officially introduced in 1997.
History
The McFlurry was created by Canadian McDonald's franchisee Ron McLellan in Bathurst, New Brunswick, in 1995. In the U.S., the McFlurry was test-marketed in select regions in 1997. By March of 1998 the product was available to all U.S. and Canada locations and has been gradually introduced in other locations since then.
Until September 2006, the McFlurry was served with a container lid having an opening that was of a size that caused some animals to become trapped with their head stuck inside the discarded containers. An outcry in the UK, particularly to protect European hedgehogs, caused a redesign in the container shape. After "significant research and design testing", the company addressed the problem in 2006 by reducing the size of the opening to prevent entry of an animal's head. In June 2019, McDonald's announced it planned to stop using lids on McFlurrys in the United Kingdom by September 2019, as part of a move to reduce the use of single-use plastics by the chain. However, lids with circular openings are still being used in some other markets as of September 2023.
The program 30 Rock prominently featured the McFlurry in the plot of its season 3 episode 11, "St. Valentine's Day". Although some commenters interpreted the prominence of the product in the episode as heavy-handed product placement, it was later reported that McDonald's had not paid to have the dessert featured, and the show's producers were even worried that the McDonald's Corporation might sue them for featuring it without authorization.
Preparation
The McFlurry consists of whipped, soft serve McDonald's vanilla-flavored ice cream in a cup. The McFlurry has a specially designed spoon with a hole in the handle which is attached to a blender. Various types of candy or cookies are added to the cup, which are then blended into the ice cream using the spoon. McFlurry flavors vary from market to market, and new flavors are introduced regularly.
The ice cream in a McFlurry is the same that McDonald's uses for its cones and sundaes. The ice cream is made from ultra-high-temperature (UHT) pasteurized milk, extended with methylcellulose. CNBC reported that, from late 2016, McDonald's started phasing out artificial flavors from its vanilla ice cream. The change was part of an effort to recover the more than 500 million customer visits it had lost since 2012.
Reviews
Despite referring to the McFlurry as "a quick-serve medley of gelatinous, innocuous ice cream that some reviewers might consider closer to caulk than dairy", Wil Fulton and Kat Thompson of Thrillist described the M&M McFlurry as "the epitome of low stakes, drive-thru fun", placing it at the end of their list of the 13 Best Fast Food Desserts. Dan Myers of The Daily Meal included the Oreo McFlurry in its (unranked) list of 10 Best Fast Food Desserts, saying "You'd be hard-pressed to encounter anyone who isn't a fan of this sweet treat."
See also
List of McDonald's products
McDonald's ice cream machine
Dessert
Works cited
References
External links
Nutritional information for a sample McFlurry
McDonald's foods
Ice cream brands
Canadian inventions
Products introduced in 1997