We care about the healthy life of you and your family
Kabosu citrus fruit from Oita Prefecture, Japan
Using Natural Water from a Nationally Respected Water Source
Production Facility under Strict Quality Control
Quality First Is Our Policy
ーオノックス株式会社http://www.dotonox.co.jp
We want to help promote healthy living for everyone; so, in recognizing the citric acid and vitamin C contents of kabosu fruit, we have developed our flavorful “KABOSU” from the highest-quality and safest natural ingredients. “KABOSU” may be added to the food and drink of your choice. It is our hope that your entire family will enjoy the flavorful “KABOSU”. Kabosu is a type of citrus fruit and one of Oita Prefecture's local specialties. Kabosu fruit used in our product is harvested in the largest kabosu farm in Japan, which has also received awards from Japan and the prefectural government.  We only use the fruit grown without any use of chemical fertilizer and juice is squeezed from the whole fruit.  Kabosu juice contains high levels of citric acid and vitamin C. We use natural water from Oike Spring in Mt. Kurotake in the Aso Kuju area, a Nationally Respected Water Source as designated by the Environmental Agency.  This flavorful natural water, containing minerals such as calcium and potassium, brings out the refreshing aroma of “KABOSU”. We collaborate with a beverage manufacturer in the production of "KABOSU".  We have developed our own sets of quality standards, under which "KABOSU" is produced in order to deliver a high-quality and safe product to our customers. "KABOSU" was co-developed with Oita Industrial Research Institute under the supervision of Oita Prefectural Agriculture, Forestry and Fisheries Division.  Our policy is to offer a product that not only tastes good but is also good for your health.  We only use high-quality ingredients in order to offer a high-quality product. Head office : 5940 Shinpara, Hamakita-ku, Hamamatsu-shi, Shizuoka 434-0003, Japan Hamamatsu plant : 2449-2 Ono, Hamakita-ku, Hamamatsu-shi, Shizuoka 434-0002, Jap TEL：81-53-582-3829 FAX：81-53-582-3905 Oita plant : 3285 Machida, Kokonoe-machi, Kusu-gun, Oita 879-4723, Japan TFI : 81-973-78-8073
KABOSU may be easily added to food and drinks as a tasty way to supplement nutrition for children and the elderly. When you want to feel refreshed KABOSU On the Rocks KABOSU (Serving size: 50ml)
MocK Yogurt DrinK
Very efficient calcium supplement. A tasty way to promote health. Beneficial ingredients of KABOSU FNFC Vitamin C * Vitamin C, an antioxidant, helps maintain healthy skin and mucosa. Vitamin B2 * Vitamin B2 regulates skin and organ mucosa and changes lipids into energy. It also facilitates energy metabolism. Citric acid Minerals * Calcium, potassium, and other minerals are structural components of the body ane essential Nutrients for maintaining and adjusting bodily functions. A refreshing flavorful and 1 2.5 1 A new kind of a fruity refreshment Beer KABOSU 9 Comforting sweet and sour flavor Tea KABOSU 1 Please adjust the amount as you like. KABOSU also adds subtle flavors in cooking. and good for oness health and beauty. Galacto- Oligosaccharide Blended with Oligomate made by Yakult. FNFC:. Food with Nutrient Function Claims * Revised Edition, Kudamono no shinütsu (Truth about Fruit) by Toru Mactani, published by The Chemical Daily Co., Ltd. Also known as flavonoid, the vitamin-like substance stabilizes fragile Vitamin C. 9