J A P A N E S E  T R A D I T I O N A L  S E A S O N I N C
Since 1736 Seven-flavored spice and umami stimulate all five senses Yawataya Isogoro's shichimi-togarashi that has been loved by all since the Edo era Shichimi-togarashi is a spice condiment representing Japan that enriches the tables of many Japanese homes
ntmixTogarashil Traditional Japanese seven spice blend of Yawataya Isogoro [Red Chili Pepper]著機Red chili pepper is a key ingredient for making Shichimi自篇[Ginger] Ginger with fresh and spicy a柴蘇[Perillal Shiso enhance the natural flavor of food [Japanese Pepper] Japanese pepper with fresh aroma and mouth-numbing spice [Dried Mandarin Pe陳皮Sun-dried citrus (citrus unshif) peel. Chimpi [Sesamel Sesame aroma relieves spiciness of pepper [Yuzu] Aromatic Japanese Yuzu peels lavishly used
Y a w a t a y a  I s o g o r o
Iizuna Town located in the northern part of Nagano Prefecture. The farm and Mure factory of Yawataya Isogoro is s ituated at t the foot of Mount Izuna, one of the Hokushin Cogaku. Some of the ingredients are cultivated on our own farm in order to pursue the same high-quality products as before. Each of our well-trained staff knows best about red chili pepper and other ingredients, producing high-quality products with time and care. . Mismichine Viltide Pos Player
Production
Red chili pepper harvested on affiliated farms, and ingredients purchased from neighboring cooperative farms are processed in a large mixer. All ingredients are thoroughly washed by hand, roasted and air-dried to enrich the spiciness, flavor and aroma. The ingredients are processed without regretting trouble in pursuit of the taste of selected local ingredients. After that, each ingredient with the same particle size being crushed, mixed, and blended at a specific ratio. Based on the secret recipes which have been passed down since our founding, we take extreme care when producing the products with consideration of the conditions including climate change and growth perfor- mance of ingredients at that time. We strictly implement visual inspection in all manufacturing processes, and continue to produce safe and reliable spice products.
Quality Control
We abide to a thorough quality control policy, conducting foreign matter inspection and cultivation test to ensure safety. A dedicated mechanical equipment is used to quantify spiciness, and the spici- ness is also strictly managed.
KS Kitchen
A wide-range of sweets, such as handmade chocolate, macaroons, and ginger sugar making use of ingredients and recipes of shi- chimi-togarashi are made in the KS Kitchen. These unique sweets achieve an exquisite balance of spiciness and sweetness, the magic taste makes you want to eat the sweets many times! Shop Information Main Store of Yawataya Isogoro Yawataya Isogoro opened in 1736 in front of the gate of Zenko-ji Temple, and moved to its current location in 1952. The main store offers many expe- riences you can only enjoy here, including the sale of all lineup products, customized blend service of shichimi-togarashi, and spice gelato.
Yokomachi Cafe
Out on the small path next to the main store, there is a hideaway Japanese cafe quietly lying in a peaceful area. The store offers various menus which mix with the tradition of shichimi-togarashi and the new spicy taste, you can feel the spiritual features of Shinshu even you are in Tokyo.
Shichimi Togarashi
[14g]
Yuzu Shichimi
[12g]
Baisen Ichimi
[12g]
The chili that carefully roasted and crushed "domestic peppers" with a special manufac- turing method.We roast not only the spici¬ ness but also the sweetness and aroma of the ingredients.The exhilarating spiciness and savory flavor that spreads in the mouth excites the appetite. Our special blend of Shichimi has a long his- tory. Our secret recipe creates a spicy flavor and a fabulous aroma. Shichimi with added yuzu. A sprinkle of this spice in the pot or in a bowl miso soup brings out the aroma of yuzu. Ingredient and Additives: Red pepper,Orange peel,Black sesame seed,Yuzu,Perilla,Japanese pepper,Ginger Ingredient and Additives: Red pepper,Yuzu,Orange peel,Black sesame seed,White sesame seed,Perilla,Japanese pepper,Ginger Ingredient and Additives:Red pepper * This product is manufactured at a factory that uses sesame seeds.
Shichimi Garam Masala
[12g]
Ramen Spice Shichimi
Bird Eye
[[12g]
[[12g]
Black and white pepper, which goes well with ramen, has added onion richness, fragrant Yuzu and aonori seaweed.Softly entangles in noodles and soup to enhance the taste. It can also be widely used for fried rice and stir-fried vegetables, This is Ethnic Mixed Spice blending 7 select- ed spices. Our traditional Sichimi roasting method highlights it's spicy aroma. You can adjust the pungency as you like and enjoy it's ethnic taste especially with a curry dish. Taste much more spicy than Baisen Ichimi. We recommend you try something else if you don't care for hot spices. Ingredient and Additives:Red pepper Ingredient and Additives: Red pepper,Cumin,Coriander,Black pepper,- Clove,Cinnamon,Orange peel Ingredient and Additives: Black pepper, white peper, Yuzu, garlic, chilli, onion, aonori seaweed * This product is manufactured at a factory that uses sesame seeds. * This product is manufactured at a factory that uses sesame seeds. * This product is manufactured at a factory that uses sesame seeds.
S h reshi mi  Go ma
[60g]
Ume, Shichimi Coma
Shichimi Hitofuri
-[0.2g×50pcs]
[60g] Shichimi is mixed with sesame and dried plum flesh.Having a light, simple taste. Cood with rice and Japanese dishes. Shichimi is mixed with sesame, Adding linole- ic acid, Oleic acid , Protein And iron .The aroma of sesame and shichimi makes your dishes tastier when you sprinkle a bit on. It is useful for carrying. Since it is a sin- gle-packed type, it may be fun to use on the go or at work. In restaurants, you can use it in a bowl. Ingredient and Additives: White sesame.Shichimi togarashi,suger.Black sesame.Soy sauce,Salt,Fish sauce,Fermented sea- soning.Seasoning extract.Oligosaccharide.dry plum Ingredient and Additives: White sesame.Shichimi togarashi.suger.Black sesame.Soy sauce,Salt,Fish sauce,Fermented sea- soning.Seasoning extract.Oligosaccharide Ingredient and Additives: Red pepper,Orange peel,Black Sesame seed,Yuzu,Perilla,- Japanese pepper,Ginger * This product is manufactured at a factory that uses milk ingredi- ents, eggs, buckwheat, peanuts, crabs, and shrimp, * This product is manufactured at a factory that uses milk ingredi- ents, eggs, buckwheat, peanuts, crabs, and shrimp. C u s t o m  B l e n d  P R O The development of customized blend JAPANESE SHICHIMI is now available, making a new composition of shichimi-tog- arashi from scratch according to your menu. Until now, we have produced original blend shichimi-togarashi for more than 150 restaurants in Japan. Creating your own stickers is also possible. Anniversary Special Edition Cans A service of making special edition cans, that printing your name or business name on the round tin of a shichimi-togarashi, is provided. Shichimi-togarashi is a super spice condiment, which can easily add spice and flavor, goes well with a variety of dishes from Japanese, Chinese to Western. Anniversary special edition cans shichimi-togarashi is suitalble for restaurants, corporate souvenirs, and gifts for individuals.
E N O L A N D MELBOURNE 90 minutes by Shinkansen Tokyo-(60 minutes)-Karuizawa-(30 minutes)-Nagano
Head Office
Aside from our head office, there's also the Yanagimachi Factory (mainly for filling & wrapping, final finish of canned products, an assortment of various products, and final finish of products), and the KS Kitch- en making Yawataya Isogoro's original sweets. WWW.YAWATAYA.CO.JP ヴHead Office and Factory: 102-1 Yanagimachi, Nagano-shi, Nagano Mure Factory: 2001-1  Mure, lizuna-cho, Kamiminochi-gun, Nagano Main Store: 83 Daimoncho, Nagano-shi, Nagano Yokomachi Café: 86–1 Yokomachi, Nagano-shi, Nagano Midori-Nagano Store: 1-22-6, Minamichitose, Nagano-shi, Nagano Karuizawa Store: 1178 Karuizawa Karuizawacho, Kitasaku-gun, Nagano For Yawataya Isogoro products and purchases inquiries, please send us an email at: shichimisince1736@yawataya.co.jp  [2]