Tohoku University Graduate Program in Food Science 2024 October Term Student Application Guideline
July 2024 GP-Food
1

To address problems confronting humanity, such as population growth and climate change in an interdisciplinary manner, we are developing an academic and research environment to help overcome world's food difficulties through our international joint graduate program, "Food Science." This program aims to foster emerging talent with a global perspective who will be involved in developing the next generation of food science research. [Program learning outcomes] • Researchers who have the ability to scientifically design "foods of the future" based on their solid background an academic understanding of "food" • Researchers capable of independently exploring and investigating food, health, and environment-related issues • Researchers who, in addition to their solid research expertise, understand diverse values and cultures and possess outstanding abilities to conduct original research utilizing bioscience and biotechnology-related cutting-edge technologies. • Researchers capable of contributing to the development of society with a high sense of purpose and responsibility while considering social and academic needs. • Researchers who have an international perspective, advanced communication skills, and the ability to lead the promotion of food science research to a global level.
1. Recruitment
2nd year Master’s programs: approx. 7 students 1st year Doctoral programs of Medicine, Dentistry, and Pharmaceutical Sciences (4-year programs): approx. 3 students 1st year Doctoral programs (3-year programs): a few students 2nd year Doctoral programs of Medicine, Dentistry, and Pharmaceutical Sciences (4-year programs): a few students (The academic years above are as of October 2024.) * Applicants in the second year of a 2-year Master's program who plan to enter the 4-year Doctoral program of the graduate schools of Medicine, Dentistry, and Pharmaceutical sciences will be eligible for this program in the first year of their Doctoral program.
2. Qualifications for Application
To be eligible to apply for this program, a candidate must sufficiently understand the purpose of this program, be interested in obtaining a doctoral degree under international joint supervision by partner universities, have a strong recommendation from an academic supervisor, and meet one of the following criteria: a. Enrolling in the second year of a 2-year Master's program of one of the graduate schools and majors, as presented in Table 1 as of October 2024: a candidate who entered a 2-year Master's program during or before April 2023 or who entered a 2-year Master's program in October 2023. b.   Enrolling in the first year of a 4-year Doctoral program of one of the graduate schools of Medicine, Dentistry, and Pharmaceutical sciences and their majors, as presented in Table 1, as of October 2024. c. Enrolling in the first year of a 3-year Doctoral program of one of the graduate schools and majors presented in Table 1, as of October 2024. d.   Enrolling in the second year of a 4-year Doctoral program of one of the graduate schools of Medicine, Dentistry, and Pharmaceutical sciences and their majors as presented in Table 1, as of October 2024. *Those who have not received the graduate entrance examination result of their respective graduate school by the end of the application deadline for this program are also eligible to apply. However, those who have failed the graduate school entrance examination will lose their eligibility.
[Other than the graduate schools indicated above, research institutes etc. of the University whose faculty members participate in this program, such as the following] International Center for Synchrotron Radiation Innovation Smart, Tohoku University Keep the following points in mind when applying. This program is an integrated educational program that includes a 2-year Master's course a. (hereinafter referred to as "Master's program") with a 3-year doctoral program (hereinafter referred to as "Doctoral program"). Anyone who does not wish to advance to a Doctoral program is ineligible for this program. b. Those who enter a 4-year Doctoral program of one of the graduate schools of Medicine, Dentistry, and Pharmaceutical Sciences without entering a Master's program are eligible to apply for this program during their first year of the 4-year Doctoral program. Those who enter a 4-year Doctoral program at one of the graduate schools of Medicine, c. Dentistry, and Pharmaceutical Sciences after completing a Master's program will be eligible for this program in the first year of their 4-year Doctoral program. d. Those who enter this program during the first year of a Doctoral program or in the second year of a 4-year Doctoral program of the graduate schools of Medicine, Dentistry, or Pharmaceutical Sciences will only be eligible if they are able to complete this 4-year program within the standard period of study of the Doctoral program (3 years or 4 years)
Applying to multiple programs:
In addition to this program, applicants may apply to other programs at the same time. If the applicant wishes to do so, please make sure to understand the contents of each program well, consult thoroughly with their intended faculty members and supervisors, and indicate the order of preference on the application form (this will not affect the acceptance or rejection decision). However, since this program does not allow students to enroll simultaneously in other degree programs, if the applicant is accepted into more than one program, including this program, and wishes to enroll in this program, they must withdraw from the other program.
3. Application Procedure
(1) Pre-Application Please fill in the form below. https://forms.gle/VUkFHJMUdmi8i7nm7 Deadline: Friday, July 26, 2024 (2) Application In-person drop-off hours: Deadline: Friday, August 2, 2024 Drop-off Location: Student Affairs Office (Promotion Office for the Graduate Program in Food Science) Graduate School of Agricultural Science, Tohoku University (1st floor, Graduate School of Agricultural Science Building, Tohoku University) 468-1 Aramaki-Aza-Aoba, Aoba-Ku, Sendai, Miyagi 980-8572, JAPAN * Office hours: Between 10 a.m. and 4 p.m. (excluding lunch break, 12:30 -- 1:30 p.m.) If sending by mail or campus mail: Applications must be received by Friday, August 2, 2024. Please write "Graduate Program in Food Science application inside" on the envelope in red and send it by mail or campus mail. Address: Student Affairs Office, Graduate School of Sciences, Tohoku University (Campus mail:青-A14) (Regular mail: 468-1 Aramaki-Aza-Aoba, Aoba-ku, Sendai, Miyagi 980-8572, JAPAN)
4. Application Format
Please gather the following documents and submit them during the application period. a. Application Form (Form A) * Please paste a photograph of the applicants in portrait layout b. Statement of Purpose (Form B) c. Letter of Recommendation by intended host faculty (enclosed in an envelope and tightly sealed) (Form C) d. Academic Transcripts from the last university (or graduate school) from which the applicant graduated. Please download Forms A–C (MS Word files) from the Graduate Program in Food Science website: https://www.agri.tohoku.ac.jp/en/gp-food/ • An English proficiency test score (TOEFL®, TOEIC®, IELTS™) or another document that certifies your English proficiency could be submitted. It might be referred to in evaluating the application but will not be counted against the applicant. Non-submission will not be counted against the applicant as well. • An applicant who does not yet have an intended supervisor could get a letter of recommendation from the head of their graduate school or major course of study. • Incomplete applications will not be accepted. • Application materials will not be returned. • TOEFL, TOEFL iBT, TOEFL ITP, and TOEIC are registered trademarks of Educational Testing Service (ETS).
5. Selection Process
Applicants will be chosen based on their applications and interview. Details about the interview will be sent to applicants separately by email. Interview period: Late August 2024 to early September 2024
6. Acceptance
Results announcement: Tuesday, September 17, 2024 Successful applicants will be notified individually.
7. Orientation and Beginning of Classes
Orientation and beginning of classes: Early October 2024, on the Aobayama New Campus. * Successful applicants will be notified of further details.
8. Financial Support
Financial support will be provided to outstanding students selected for this program. The amount of support will be determined on each academic year. If the applicant receives public scholarships or other financial support, please discuss it with us.
9. Requirements for completion
In addition to the requirements of the graduate school in which the applicant is enrolled, fulfilling this program's requirements is necessary for completion. A Qualifying Examination (QE) encompassing academic performance, credits earned, and English proficiency will be conducted during a specified period. Failing the examination will disqualify the applicant from the program. Therefore, please ensure that you fully understand the intent and objectives of this program before applying. Please see the Graduate Program in Food Science website for details about the curriculum: https://www.agri.tohoku.ac.jp/en/gp-food/
10. Other
a. As a rule, students selected for this program must apply for the Japan Society for the Promotion of Science Research Fellowship for Young Scientists (DC). b. Photographs, videos, names, and majors of students selected for this program might be published in brochures, on the website, and other promotional materials of this program and Tohoku University for promotional purposes. July 2024 Student Affairs Office (Promotion Office for the Graduate Program in Food Science) Graduate School of Agricultural Science, Tohoku University (1st floor, Graduate School of Agricultural Science Building, Tohoku University) 468-1  Aramaki-Aza-Aoba,  Aoba-Ku,  Sendai,  Miyagi  980- 8572, JAPAN Telephone: (+81)-22-757-4007 E-mail: agr-kyom@grp.tohoku.ac.jp