梁子庚餐厅—— by jereme leung Chef Leung’s Recommended Drinking Nibbles无菌生施花竹虾“Jiang Nan” style marinated kuruma prawn 4 1 8芸豆焖狮头鹅掌Slow-cooked goose web with kidney beans 2 1 8绍兴糟醉五福“Shao Xing” wine brined shrimps, pork knuckle duck tongue, pork tripe and edamame 208香麻炸舵磐Crispy eel strips with roasted sesame seeds 165灯影牛肉藕片Paper thin hand sliced beef and lotus roots with sweet and savory sauce 155孜然炸排骨Sautéed pork ribs with cumin spices 155江南前菜精选Classic Jiang Nan Appetizers糟法国臀肝酱小馒头French duck liver mousse infused with “Shao Xing” wine brine served with crispy buns 6 1 8无菌花雕醉膏蟹(每只) House signature drunken crab in “Shao Xing Hua Diao” wine (per crab) 5 7 5金陵盐水鸭“Jinling” style salted duck 228老上海馬鱼(草鱼或银鱈鱼) Old fashioned “Shanghai” smoked fish (Carp fish or Cod fish) 1110/305松江威香脆皮鸡“Songjiang” style crispy skin salted chicken 198烧椒青笋燈螺片Sea whelks with green bamboo shoots and roasted pepper 2 1 8葱油拌极品華头Marinated jellyfish in scallion oil 188江南红烧羊羔冻“Jiang Nan” style braised lamb jelly 1 7 5脆虾菘鲜果粉皮沙律Crispy shrimp flakes fruit and mung bean noodles rolls 115捞汁海虾萝卜龙Marinated shrimp with salmon, Chinese toon sprout walnuts and “Zigong” carrot dragon 1 5 5红桂花煮糯米藕Red osmanthus candied lotus root filled with glutinous rice 1115蝉衣衣素包ををVegetarian bean curd crispy roll with pine nuts 105本帮酱萝卜牛油果Duo of pickled crunchy turnip and avocado 90老上海五香凶素鸡Old fashioned “Shanghai” spiced mocked chicken 90所有价格以澳门元计算,并须另加10%服务费。 All prices in MOP and subject to 10% service charge.经典江南菜Classic Jiang Nan Signature Dishes东海望潮(红烧或酸汤) “East China Sea” baby octopus (Cooking methods: Red braised or Sour broth)时价 Market Price东海手钓大黄鱼(家烧或雪菜烧) “East China Sea” wild caught yellow croaker fish (Cooking methods: Farm house style braised or Braised with preserved cabbage)时价/两 Market Price/50g黒蒜花胶烧毁鱼Braised fish maw and sea water eel with black garlic 805本帮红烧千岛湖鱼腩Red braised “Qiandao Lake” big head carp fish belly 598八宝萌芦鸭Eight treasures braised duck with glutinous rice 598手剥河虾仁Sautéed freshly peeled river shrimps with snap peas and gorgon fruit 485阿阿油油赣糊Soya braised eel strips with freshly grated ginger 460金元宝富贵鸡“Jiang Nan” style oven-baked fortune chicken 450冰糖红烧圆蹄(需提前预定) “Shanghai” style red braised pork knuckles (Advance order required) 340黒毛猪上海红烧肉(半份或例份) “Shanghai” style red braised pork (half portion or per portion) 208/408所有价格以澳门元计算,并须另加10%服务费。 All prices in MOP and subject to 10% service charge.特色汤品Soup and Consommé现煨开化汤瓶鸡汤(需提前预定) Poached matsutake mushrooms with dried echiura and chicken consommé (Advance order required) 828清汤鱼草莲莲Lotus shaped fish dumplings in supreme consommé 270酸汤千岛湖鱼脸A5和牛(每位) A5 Wagyu beef with “Qiandao Lake” big head carp fish cheek in sour soup (per person) 198 VOSS泉水清酒煮溪水石蛙(每位) Stewed Chinese spiny frog with sake in VOSS spring water (per person) 1 7 5发财鱼肚藥（每位) Fish maw broth with bamboo shoot “Fatt Choy” and Chinese ham (per person) 1 7 5菜胆她菊花豆腐(每位) Bean curd chrysanthemum with Chinese cabbage broth in consommé (per person) 1115所有价格以澳门元计算,并须另加10%服务费。 All prices in MOP and subject to 10% service charge. Deluxe Chinese Cuisine’s Delicacy羊肚菌鲍汁2头花胶扒(每位) Slow-cooked fish maw (2 heads) with morel mushrooms in abalone sauce (per person) 3,388鹅油堂烧南非6头飽(每位) Live cooking of South Africa abalone (6 heads) with goose essence (per person) 3,088鲍汁10头澳洲浦心鲍(每位) Braised Australian premium candy heart abalone (10 heads) in abalone sauce (per person) 2,405深海鲜鱼肚(雪菜或鲍汁) Deep sea fresh fish maw (Cooking methods: Preserved cabbage or Abalone sauce)时价/两 Market Price/50g本帮虾籽澳洲大乌参(每位) Braised Australian sea cucumber with sun-dried shrimp roe (per person) 5 5 5 5野米葱烧汁刺参(母条) Braised sea cucumber with wild rice and scallions (1 pc) 598所有价格以澳门元计算,并须另加10%服务费。 All prices in MOP and subject to 10% service charge.海上鮮 Live Seafood我们的服务员随时为您推介是日最新鲜的海产。 Our diligent service team is prepared to suggest the most recent selection of live seafood products available.富春江手钓米鱼(雪菜或抱腌蒸) “Fuchun jiang” river fish (Cooking methods: Preserved cabbage or Steamed with house specialty sauce) 3,068舟山自餌鱼(糟卤或家烧) “Zhoushan” white pomfret (Cooking methods: Steamed with “Zhoushan” shrimp sauce or Farm house style braised) 9 3 8黄焖外塘甲鱼Braised turtle in spicy sauce 798东海大黄鱼(年糕烧或鸡油蒸) Yellow croaker fish (Cooking methods: Braised with glutinous rice cake or Steamed with chicken oil) 7 6 5虾油卤浸笋克鱼Poached marble goby with “Zhoushan” shrimp sauce 598咸蛋黄煽手拆时令蟹Baked freshly peeled seasonal soft shell crab with salted egg yolk 6 1 8沙虫家烧绿豆面Braised mung bean noodles with echiura 490堂烧沸腾龙虾Live cooking of our house specialty, lobster in spicy sauce时价/两 Market Price/50g生炒花螺内Wok-fried sea whelks 4 1 8乌干菜油爆时令虾Stir-fried seasonal shrimp with preserved vegetables 408时令宁波蟹骨浆Braised “Ningbo” seasonal crab with taro时价/两 Market Price/50g黄金炸东海手钓带鱼(每件) Golden deep-fried “East China Sea” wild caught hairtail fish (per piece) 1 3 5所有价格以澳门元计算,并须另加10%服务费。 All prices in MOP and subject to 10% service charge.山野野刎牧Pork and Beef现機溪水笋干老鸭煲(需提前预定) Live cooked free range duck with dried bamboo shoots and Chinese ham in claypot (Advance order required) 928酿杭椒炒A4和牛柳“Hangzhou” style wok-fried A4 wagyu beef tenderloin and green peppers stuffed with minced shrimps 598鲜椒火爆石蛙Stir-fried Chinese spiny frog with fresh peppers 5 5 5 5东坂小牛肉The legendary “Su Dong Po” braised beef 528椒麻煮三折M9 beef, pork tongue, beef tripe with spicy chilli sauce 3 8 3红油热热燈腰花“Shanghai” style blanched pork kidney with bean sprouts and green bamboo shoots 3 8 8所有价格以澳门元计算,并须另加10%服务费。 All prices in MOP and subject to 10% service charge.田园野趣,豆腐Vegetables and Tofu东海虎头鱼炖豆腐“East China Sea” braised bean curd in “Tiger Head” marbled rock fish broth 240大煮干丝Slow-cooked shredded bean curd with chicken, shrimps Chinese ham, bamboo shoots and mushrooms in broth 1 7 5筋山山殊椒菜Wok-fried pork meat, dried bean, dried bamboo shoots and green peppers 1 7 5笋筒鱼圆烧胜瓜Homemade fish ball with zucchini and sun-dried bamboo shoots 150 Wok-fried seasonal vegetables清炒时令时蔬145七味脆炸豆腐Golden deep-fried bean curd with Chinese spices 9 5所有价格以澳门元计算,并须另加10%服务费。 All prices in MOP and subject to 10% service charge.五谷丰登Rice and Noodles蟹粉蟹肉肉捞饭Steamed rice served with hairy crab roe and crab meat 5 5 8三鮮上海双面黄Pan-fried “Shanghai” yellow noodles with three delicacies 228海鮮炒舟山米面Fried “Zhoushan” rice noodles with seafood 208虾籽海参拌面(每位) Sea cucumber and dried shrimp roe noodles infused with scallion oil (per person) 228江南焖菜饭“Shanghai” style air-dried cured pork with rice and green vegetables 208海刀鱼锯饨(每位) Freshly made long-tailed anchovy fish meat wonton (per person) 1115所有价格以澳门元计算,并须另加10%服务费。 All prices in MOP and subject to 10% service charge. Dim Sum Selection蟹粉汤包(每位) Steamed pork meat dumplings with hairy crab roe and crab meat (per person) 165银鱼鲜肉春巻Whitebait spring rolls with fresh meat 105香麻葱油饼Scallion oil pancakes 7 8江南臭豆腐“Jiang Nan” crispy fermented tofu served with chilli and bean paste dip 7 8江苏黄桥烧饼“Huangqiao” oven baked sesame and pork pastry 7 8牛肉生煎包
Pan-fried beef buns 7 8所有价格以澳门元计算,并须另加10%服务费。 All prices in MOP and subject to 10% service charge. *点心可按宾客人数以单件计算。 * Dim Sum quantities can be ordered based on number of guests.
自制酒酿冰淇淋(每位)
鲜奶杏仁茶炖官燕(每位) Double-boiled bird’s nest in milk served with freshly brewed almond tea (per person) 6 1 5大白兔奶糖十三么Shanghai’s white rabbit coconut candy Mahjong full house 2 1 8大自兔奶糖风味现做豆花Shanghai’s white rabbit candy homemade soya bean curd 1 7 8空心大麻球Deep-fried glutinous rice ball with sesame 1 3 5手工核桃酥,花生酥Walnuts and peanuts pastries 105豆浆冰淇淋配糖霜油条(每位) Homemade soya bean ice-cream served with candied “You Tiao” crisp dough (per person) 8 0杏仁茶炖鲜奶(每位) Double-boiled freshly brewed almond tea with milk (per person) 7 0雨花石汤圆(每位) Rain-flower pebble shaped glutinous rice dumplings soup (per person) 8 0陈皮细沙羊尾Deep-fried egg white dumpling filled with tangerine peel infused red bean paste 60 Homemade fermented glutinous rice wine ice-cream (per person) 6 8所有价格以澳门元计算,并须另加10%服务费。 All prices in MOP and subject to 10% service charge.