Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

Standards of Infection Control in
Reprocessing of Flexible Gastrointestinal
Endoscopes

Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

Acknowledgements
Copyright © 2012, Society of Gastroenterology Nurses and Associates, Inc. (SGNA). First published in 1996,
revised 2000, 2005, 2007, 2008, 2012.
This document was prepared and written by the members of SGNA Practice Committee and adopted by the
SGNA Board of Directors in 2012. It is published as a service to SGNA members.
SGNA Practice Committee 2011 – 12Michelle E. Day MSN BSN RN CGRN Chair
Michelle Juan MSN ACNS-BC RN CGRN Co Chair
Kathy Buffington BSN RN CGRN
Rhonda L. Casey RN BS MHA CGRN
Cynthia M. Friis MEd BSN RN-BC
Ann Herrin, BSN RN CGRN
Colleen Kelley Keith MSN RN CGRN
Judy Lindsay MA BSN RN CGRN
Marilee Schmelzer PhD RN
Barbara Zuccala MSN RN CGRN
Reprints are available for purchase from SGNA Headquarters. To order, contact:
Department of Membership Services
Society of Gastroenterology Nurses and Associates, Inc.
401 N. Michigan Avenue
Chicago, IL 60611-4267
Tel: (800) 245-SGNA or (312) 321-5165
Fax: (312) 673-6694
Online: www.SGNA.org
Email: SGNA@smithbucklin.com

Disclaimer
The Society of Gastroenterology Nurses and Associates, Inc. present this guideline for use in developing
institutional policies, procedures, and/or protocols. Information contained in this guideline is based on current
published data and current practice at the time of publication. The Society of Gastroenterology Nurses andAssociates, Inc. assume no responsibility for the practices or recommendations of any member or otherpractitioner, or for the policies and practices of any practice setting. Nurses and associates function within thelimits of state licensure, state nurse practice act, and/or institutional policy.

2

Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

Table of Contents
Preface……………………………………………………….…………………………………….4
Definitions…………………………………………………………………………………………4
Introduction………………………………………………………………………………………..6
Personnel…………………………………………………………………………………………...6
Education & Training……………………………………………………………………………..6
Quality Assurance………………………………………………………………………………....7
Procedure Rooms………………………………………………………………………………….8
Reprocessing Rooms………………………………………………………………………………9
Spill Containment Plan……………………………………………………………………………9Accessories………………………………………………………………………………………..10
Infection Control Measures.……………………………………………………………………..10
Endoscope Reprocessing Protocol………………………………………………………………10
References…………………………………………………………………………………………20

Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

Preface
These standards are presented by the Society of Gastroenterology Nurses and Associates, Inc.
(SGNA) to be used for all settings where gastrointestinal endoscopy is practiced. Thesestandards have been developed to complement the position statement, Reprocessing of Flexible
Gastrointestinal Endoscopes-An American Society for Gastrointestinal Endoscopy White Paper(Walter, 1996) and developed by the American Society for Gastrointestinal Endoscopy (ASGE),
Association for Professionals in Infection Control and Epidemiology (APIC), and SGNA. The
current version complements SGNA's (2009) Guideline for the Use of High Level Disinfectants andSterilants for Reprocessing of Flexible Gastrointestinal Endoscopes.
Proper reprocessing of endoscopes and accessories is critical to the safe and successfultreatment of patients (American Society for Gastrointestinal Endoscopy [ASGE], 2008). The
SGNA and ASGE support increased research in the areas of endoscope design and encourage
manufacturers to develop flexible gastrointestinal endoscopes that can be easily disassembled
for reprocessing and verification of cleaning and high level disinfection. The use of nonimmersible endoscopes is no longer acceptable because endoscopes that cannot be completely
immersed in liquid cannot be adequately cleaned and high-level disinfected (Rutala & Weber,2004).
Endoscopes reprocessed appropriately in accordance with reprocessing and infection control
guidelines pose virtually no risk of transmission of patient-borne or environmental
microorganisms. In the absence of defective equipment, every reported case of hospitalacquired infection associated with a contaminated gastrointestinal (GI) endoscope has been
linked to a breach or violation of at least one of several requisite reprocessing steps (Nelson &Muscarella, 2006).
The United States Food and Drug Administration (FDA) has approved labelingfor some automated endoscope reprocessors. The labeling clears these machines
as washer-disinfectors which do not require prior manual cleaning and channel
brushing. However, bedside pre-cleaning is still required. While the introductionof automated, brushless washing of endoscope channels represents a potentiallysignificant advancement, the existing multi-society guideline (American Society
for Gastrointestinal Endoscopy Quality Assurance in Endoscopy Committee etal., 2011) and other international standards emphasize the importance of manual
cleaning and brushing for the overall efficacy of high level disinfection (HLD).
The redundancy achieved by adding an automated washing step following
manual cleaning can undoubtedly provide an extra level of safety. Users are
cautioned about dispensing with manual cleaning endoscope reprocessing andbrushing steps before the capabilities of the new machines are confirmed in
independent studies and in clinical practice (Alfa, Olson, & DeGagne, 2006;
ASGE, 2008). Diligence in application of all steps of reprocessing remains
paramount in the safe delivery of endoscopic services.
Definitions
For the purpose of this document, SGNA adopted the following definitions:

Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

Anionic detergent: A type of surfactant (see surfactant definition below).
Automated endoscope reprocessor (AER) refers to machines designed for the purpose ofcleaning and disinfecting endoscopes and accessories. Meticulous manual cleaning must
precede the use of AERs (American Society for Gastrointestinal Endoscopy Quality Assurance
in Endoscopy Committee et al., 2011).
Biofilm refers to a matrix of different types of bacteria and extracellular material that cantightly adhere to the interior surfaces of endoscopes (Association for the Advancement ofMedical Instrumentation [AAMI], 2010; Miner, Harris, Ebron, & Cao, 2007).
Endoscope refers a tubular instrument used to examine the interior of the hollow
viscera. In this document, endoscope refers only to flexible gastrointestinalendoscopes.
Enzymatic detergent refers to low-foaming detergents which add enzymes
capable of digesting organic material such as blood and mucous.
High-level disinfectant refers to a chemical germicide that has been cleared by
the FDA as capable of destroying all viruses, vegetative bacteria, fungi,
mycobacterium and some, but not all, bacterial spores (Rutala, 1996).
High-level disinfection (HLD) refers to the destruction of all microorganisms
with the exception of low levels of bacterial spores (Rutala, Weber, & the
Healthcare Infection Control Practices Advisory Committee [HICPAC], 2008).
Material Safety Data Sheet (MSDS) refers to a descriptive sheet that
accompanies a chemical or chemical mixture and provides information regarding
the identity of the material; physical hazards, such as flammability; and acuteand chronic health hazards associated with contact with or exposure to thecompound.
Minimum effective concentration (MEC) refers to the lowest concentration ofactive ingredient necessary to meet the label claim of a reusable high-level
disinfectant/sterilant (AAMI, 2010).
Reprocessing refers to the validated process of cleaning, disinfecting, or
sterilizing endoscopes and accessories.
Reuse life refers to a statement by the manufacturer indicating the maximum
number of days a reusable high-level disinfectant/sterilant might be effective(AAMI, 2010).
Sterilant refers to a chemical germicide that has been cleared by the FDA ascapable of destroying all microorganisms, including all bacterial spores (Rutala,

Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

1996; OSHA, 2012).
Sterile refers to the state of being free from viable microorganisms (AAMI, 2010).
Sterilization refers to a process resulting in the complete elimination or
destruction of all forms of microbial life. The Spaulding Classification identifies
sterilization as the standard for medical devices (e.g., biopsy forceps) that enterthe vascular system or sterile tissue (World Health Organization [WHO], 2004).
Surfactant is a substance that has both a hydrophilic group and a hydrophobicgroup. Surfactants are a broad class of molecules that function to bind and liftsoil. They may be natural such as soap (anionic) or synthetic, derived frompetroleum products. Some types of surfactants serve as wetting agents to lower
the surface tension of the cleaning solution (Kern, 2001).
Introduction
The field of gastroenterology continues to expand as new instruments, products, andprocedures are introduced into the endoscopy arena. While the transmission of infectiousorganisms during gastrointestinal endoscopy is considered rare, 1 in 1.8 million cases (ASGE,
2008), the need for continued emphasis on infection control issues remains paramount. Failure
to adhere to established reprocessing guidelines or the use of defective equipment accounts forall of the reported cases of bacterial and viral transmissions (American Society for
Gastrointestinal Endoscopy Quality Assurance in Endoscopy Committee et al., 2011).
The Spaulding classification system is universally used to determine what type of disinfection
or sterilization is appropriate for medical devices (American Society for Gastrointestinal
Endoscopy Quality Assurance in Endoscopy Committee et al., 2011). These 3 classes, critical,
semi-critical and non-critical, stratify the risk of infection associated with each device. Criticaldevices break the mucosal barrier and should be sterilized (e.g., reusable biopsy forceps).
Semi-critical devices (e.g., endoscopes) come in contact with mucous membranes or non-intact
skin and should be sterilized or receive high level disinfection. Non-critical devices are thosethat come into contact with intact skin such as blood pressure cuffs and stethoscopes. These
items can be cleaned with soap and water or disinfected with a germicide.
Endoscopes are considered semi-critical and should receive high level
disinfection with a FDA approved high level disinfectant (American Society for
Gastrointestinal Endoscopy Quality Assurance in Endoscopy Committee et al.,2011). Complex endoscope design features may allow organic debris andmicroorganisms to accumulate, making manual cleaning essential. Biofilm
formation may harbor microorganisms, making strict and meticulous adherence
to reprocessing guidelines imperative in order to prevent cross-contamination
between patients or hospital-acquired infections (Alvarado & Reichelderfer,
2000). Prompt efficient cleaning processes are the best defense against biofilm
formation (Nelson, 2005).
6

Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

The following topics require specific adherence to infection control principles which are basedon the current literature and professional standards.
Personnel
Only individuals, who are able to read, understand, and implement instructions
on the proper cleaning and high level disinfection of gastrointestinal endoscopes
and accessories should be given the responsibility to reprocess such instruments(American Society for Testing and Materials [ASTM], 2007; AAMI, 2010). These
individuals must meet competency standards for endoscope reprocessing(AAMI, 2010). Temporary personnel should not be allowed to clean or disinfectinstruments in either a manual or an automated reprocessing system until
competency has been established (American Society for Gastrointestinal
Endoscopy Quality Assurance in Endoscopy Committee et al., 2011).
Education and Training
All staff in any setting where gastrointestinal endoscopy is performed must
adhere to infection control principles that will maintain a safe environment, freefrom the possibility of spreading disease to patients and co-workers. This is true
regardless of the setting (hospital, clinic, ambulatory care center, and office),
relative to any and all types of gastrointestinal (GI) procedures performed.
Each individual who reprocesses instruments should complete the initialinfection control orientation and reprocessing competency. Competency review
and infection control updates should be validated and documented annually(American Society for Gastrointestinal Endoscopy Quality Assurance inEndoscopy Committee et al., 2011; ASTM, 2007).
According to ASTM (2007), the core components of an education program should
cover the following topics:
1. Standard precautions,
2. Personal protective equipment,
3. OSHA rules on occupational exposure to blood-borne pathogens,
4. Reprocessing procedures for endoscopes and accessory equipment,
5. Mechanisms of disease transmission,
6. Maintenance of a safe work environment,
7. Safe handling of high level disinfectants and sterilants, and
8. Procedures for waste management.
Flexible endoscope reprocessing has been shown to have a narrow margin ofsafety. Any slight deviation from the recommended reprocessing protocol canlead to the survival of microorganisms and an increased risk of infection (Alfa etal., 2006).
Training with documented competency must be completed for new models ofendoscopes, accessories, valves, and automatic endoscope reprocessors as they
are introduced in the facility. Annual updates are recommended to ensureStandards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

compliance with current standards and manufacturers’ guidelines (Rutala &Weber, 2004; Rutala et al., 2008).
Decisions must be made in each endoscopy setting regarding the number andcategory of personnel that will be responsible for instrument reprocessing. All
persons involved must be properly trained and their performance subject toperiodic review and continuing education. All individuals who reprocessendoscopes and accessories require detailed knowledge of the instruments andthe specific methods required to produce an instrument safe for use. Thisknowledge is developed through repetition and the guidance of a preceptor.
Quality Assurance
Quality assurance is of the highest priority in settings where gastrointestinalendoscopy is performed. Such settings must have an effective quality assurance
program with special emphasis on cleaning and high level disinfection of flexible
endoscopes. Elements of the quality assurance program include supervision,
training, annual competency review, methods of assuring the availability of
appropriate equipment and supplies, and procedures for reporting infections(ASTM, 2007; AAMI, 2010; Rutala et al., 2008).
Supervisory personnel must be familiar with the principles and practices of
instrument reprocessing if they are to properly train and monitor staff.
Knowledgeable supervisors also serve to impress upon peer groups andsubordinates the importance of these functions.
Strict adherence to the reprocessing protocol is essential for safety. This protocol
should be reviewed and updated according to institutional policy. Consultation
with an infection control advisor should be considered when modifications to thereprocessing protocol are made.
An individual in the endoscopy setting should be designated and assigned tomonitor compliance with the reprocessing protocol (SGNA, 2009). The
competency of each individual involved in reprocessing should be evaluated atleast annually (Rutala et al., 2008; SGNA, 2009).
Staff should monitor reusable high level disinfectants and sterilants forminimum effective concentrations according to the label on the test strips andmaintain a log of results (SGNA, 2009). High level disinfectants and sterilants
must be changed when the solutions fail to meet minimum effective
concentration or exceed the high level disinfectants’ manufacturer’s
recommended reuse life, whichever comes first (ASGE, 2008; American Society
for Gastrointestinal Endoscopy Quality Assurance in Endoscopy Committee etal., 2011).
In addition there should be an established program for monitoring occupational
exposure to regulated chemicals (e.g., formaldehyde, EtO) which adheres to state8

Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

and federal regulations (Rutala et al., 2008). For additional information, refer to
SGNA’s (2009) Guideline for the Use of High Level Disinfectants and Sterilants for
Reprocessing of Flexible Gastrointestinal Endoscopes.
A preventive maintenance plan should be in place for all automatedreprocessors. Quality controls recommended by manufacturers of automatedendoscope reprocessors (AER) should be adhered to and documented.
As part of a quality control program, documentation may include, but is not
limited to the following (American Society for Gastrointestinal Endoscopy
Quality Assurance in Endoscopy Committee et al., 2011):
1. the procedure date and time,
2. the patient’s name and medical record number,
3. the endoscopist,
4. the endoscope’s model and serial number or other identifier,5. the AER (if used) model and serial number or other identifier, and6. the staff member(s) reprocessing the endoscope.
Report any suspected or identified infections to those responsible for infection
control in the endoscopy setting. The routine culturing of endoscopes is not
currently recommended, but may be done in the event of an identified outbreak(American Society for Gastrointestinal Endoscopy Quality Assurance inEndoscopy Committee et al., 2011).
Procedure Rooms
To prevent cross-contamination in an endoscopic procedure room, most areas of
the room should be designated as clean areas. Contaminated areas where
accessories and specimens are handled should be separated from clean counterareas. All contaminated areas must be cleaned and decontaminated between
patients with an Environmental Protection Agency (EPA) registered, hospitalgrade disinfectant appropriate for the specific microorganism (Rey et al., 2005;
Rutala et al., 2008).
Reprocessing Room
Reprocessing of contaminated patient equipment must be done in an area
designated and dedicated for this function. This must be a room separate from
where endoscopic procedures are performed (AAMI, 2010). Current local andstate codes and federal guidelines should be incorporated in the design of any
reprocessing area. Considerations include adequate space for reprocessing
activities, proper airflow and ventilation requirements, work flow patterns, work
surfaces, lighting, adequate utilities such as electrical support and water, handwashing and eye washing facilities, air drying capability, and storage.
Tap water and/or water that has been filtered by passage through a 0.2 micron
filter or water of equivalent quality (i.e., suitable for drinking) should beavailable in the reprocessing area (American Society for Gastrointestinal
Endoscopy Quality Assurance in Endoscopy Committee et al., 2011; Rutala &Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

Weber, 2004). Bottled sterile water may be used.
Manual cleaning includes using a medical grade, low-foaming, neutral pH
detergent formulated for endoscopes that may or may not contain enzymes(ASTM, 2007; Marion et al., 2006). Refer to endoscope manufacturer’s
reprocessing manual for additional information.
A Food and Drug Administration (FDA) cleared high-level disinfectant or
sterilant, and 70% isopropyl alcohol is needed in the reprocessing room for highlevel disinfection. An EPA-registered hospital-grade disinfectant should be used
for surface cleaning appropriate for the specific microorganism (ASTM, 2007).
Spill Containment Plan
Each endoscopy setting should have a spill containment plan for the chemicals
used in their area. The plan must include information from the specific Material
Safety Data Sheet. The plan should include written procedures for actions tocontain the spill and deactivate the chemical, an intra- and inter-departmental
communication plan, and an evacuation plan. Upon assignment to thedepartment and annually thereafter, all persons working in the setting must be
trained in the safe handling of high-level disinfectants or sterilants, and spillcontainment procedures. Refer to the manufacturer’s instructions for informationon the specific solution.
Accessories
The FDA requires manufacturers of reusable devices to provide instructions forcleaning and high-level disinfection or sterilization (American Society for
Gastrointestinal Endoscopy Quality Assurance in Endoscopy Committee et al.,2011). Refer to the manufacturer’s guidelines for specifics on reprocessing ofendoscopic accessories. Accessories which are classified as critical devices (thosewhich break the mucus membrane and/or come into contact with sterile tissueor the vascular system) require sterilization. Accessories labeled for single-use
must not be reprocessed and/or reused (Rutala, 1996; SGNA, 2009).
Infection Control Measures
Every patient must be considered a potential source of infection and all
endoscopes must be decontaminated with the same degree of rigor following
every endoscopic procedure. Lack of knowledge or unfamiliarity with endoscope
channels, accessories, and specific steps required for reprocessing has been
linked to a risk of infection transmission (American Society for Gastrointestinal
Endoscopy Quality Assurance in Endoscopy Committee et al., 2011).
Infection control measures that can disrupt the chain of infection include (Rey etal., 2005):
1. disinfection and sterilization of medical equipment,
2. proper use of personal protective equipment,
10Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

3.
4.
5.
6.
7.
8.

personal hygiene,
engineering controls (ventilation, room design, water supply),cleaning and disinfection of environmental surfaces,
administrative monitoring and support,
training and continuing education, andwritten protocols.

Endoscope Reprocessing Protocol
The reprocessing protocol presented here outlines basic steps to clean andperform high-level disinfection of gastrointestinal endoscopes. Endoscope
manufacturers’ instructions must always be consulted for design features uniqueto a particular instrument, which may require specific reprocessing detail(SGNA, 2009).
Guidelines for endoscope reprocessing prescribe the following steps (Rey et al.,2005; SGNA, 2009):
1. precleaning,
2. leak testing,
3. manual cleaning,
4. rinse after cleaning,
5. high level disinfection,(manual or automated)
6. rinse after high level disinfection,
7. drying, and8. storage.
1. PRECLEANINGThe initial steps in the reprocessing protocol begin in the procedure room
immediately after removal of the insertion tube from the patient and prior to
disconnecting the endoscope from the power source. Pre-cleaning should be
performed at point of use, before bioburden has an opportunity to dry andbefore complete decontamination (American Society for Gastrointestinal
Endoscopy Quality Assurance in Endoscopy Committee et al., 2011).
a. Have the following available:
1) personal protective equipment (gloves, eye protection, impervious
gown, face shield or simple surgical mask that will not trap vapors),
2) container with detergent solution,3) sponge or soft, lint-free cloth,4) air and water channel cleaning adapters per manufacturer's
instruction, and5) protective video caps if using video endoscopes.
b. Immediately after removing the endoscope from the patient, wipe theinsertion tube with the wet cloth or sponge soaked in the freshly prepared
detergent solution. Note that the cloth/sponge should be disposed of,sterilized, or high-level disinfected between cases (Rutala & Weber, 2004).

Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopesc.

Place the distal end of the endoscope into the appropriate detergent
solution and suction a large volume of detergent solution through theendoscope until clear (American Society for Gastrointestinal Endoscopy
Quality Assurance in Endoscopy Committee et al., 2011). Finish bysuctioning air.

d. Flush air and water channels in accordance with the endoscope
manufacturer's instructions.
e. Flush the auxiliary water channel per manufacturer’s instructions.
f. Detach the endoscope from the light source and suction pump.
g. Attach protective video cap if using video endoscope.
h. Transport the soiled endoscope to the reprocessing area in a closed
container that prevents exposure to staff, patients, or the environment topotentially infectious organisms (American Society for Gastrointestinal
Endoscopy Quality Assurance in Endoscopy Committee et al., 2011).
Containers, sinks, and basins should be large enough that the endoscope
will not be damaged by being coiled too tightly. Reprocessing should
occur in a room separate from the procedure room.
Note: THE FOLLOWING STEPS OCCUR IN THE REPROCESSING AREA
Have the following available:
a. personal protective equipment (gloves, eye protection, impervious
gown, face shield or simple surgical mask that will not trap vapors),b. leak-testing equipment,c. channel cleaning adapters (per manufacturer's instructions),d. large basin or sink,e. detergent solution prepared according to manufacturer's instructions,f. appropriate size channel cleaning brushes, andg. sponge and/or lint-free cloth.
2. LEAK TESTING
Leak testing detects damage to the interior or exterior of the endoscope. The
leak test is done before immersion of the endoscope in reprocessing solutions
to minimize damage to parts of the endoscope not designed for fluid
exposure. Leak test the endoscope following manufacturer's instructions.
a. Manual leak testing
1) Remove suction valves, air water valves, and biopsy valves
Discard those parts that are designated as disposable. Note that theendoscope must be completely disassembled so that all surfaces may
be reached for thorough cleaning.
12Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes2) Attach the leak tester and pressurize the scope before submerging it inclear water. Detergent is never added to water before or during leaktesting. Detergent will obscure bubbles leaking from the endoscope
and a leak may be missed. Refer to specific manufacturer’s instructions
to determine if it is necessary to remove other detachable parts before
leak testing.
3) With the pressurized endoscope completely submerged,
flex the distal portion of the scope in all directions, observing for
bubbles. Depress the freeze and release buttons whileobserving the control head of the scope for bubbles. Check theinsertion tube and distal bending section as well as the universal cordfor bubbles coming from the interior of the scope.
4) Remove endoscope from sink or basin. Turn off leak tester. Disconnect
leak tester from video cap. Allow endoscope to depressurize. Ensure
video cap is secure and has not loosened with removal of leaktester. Continue with reprocessing steps when test is complete unless aleak is detected.
b. Computerized leak testing
1) Remove suction valves, air water valves, and biopsy valves.
2) Attach the leak tester to the computer.
3) Input data including scope ID and user.
4) Move knobs and depress the freeze and release buttons whenindicated.
5) Continue with reprocessing steps when test is complete unless a leak isdetected.
c. Follow the endoscope manufacturer's instructions if a leak or highhumidity is detected or if the endoscope appears damaged.
Note: CLEANING SOLUTIONS
The composition of soil found on endoscopes includes, proteins, fats,carbohydrates and the various chemical salts that exist in blood and otherbody fluids. Ideally, a cleaning solution should have a broad spectrum ofeffectiveness against these various contaminants and not harm the device
being cleaned. The ideal solution would combine the benefits of water andorganic solvents and also be able to penetrate and lift soil from the instrument
suspending it in solution (Kern, 2001).
Enzymatic cleaning solutions use surfactants to break down and digest
bioburden. They are specifically selected to have a negligible effect on surface
tension while still suspending soil particles. This feature provides easyrinsibility. Specific product labeling will define the time required for thisenzyme activity to take place and must be incorporated into the cleaning
process.
Comparatively, some anionic detergents rely solely on mechanical action forStandards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

removal of bioburden, others are bacteriocidal. This capacity to kill
microorganisms and to clean patient soil from endoscopes would also
provide protection for healthcare workers (Marion et al., 2006).
3. MANUAL CLEANING
Manual cleaning of endoscopes is necessary prior to automated or manual
disinfection. This is the most important step in removing the microbial
burden from an endoscope. Retained debris may inactivate or interfere withthe capability of the active ingredient of the chemical solution to effectively
kill and/or inactivate microorganisms.
a. Fill a sink or basin with freshly-made solution of water and a medical
grade, low-foaming, neutral pH detergent formulated for endoscopesthat may or may not contain enzymes (ASTM, 2007; Marion et al.,2006).
b. Dilute and use according to the detergent manufacturer's instructions.
Note that:
1) Freshly prepared detergent solution should be used for eachendoscope to prevent cross-contamination.
2) Low-foaming detergents are recommended such that the device
can be clearly visualized during the cleaning process,preventing personnel injury and allowing for complete cleaningof lumen surfaces. Excessive foaming can inhibit good fluid
contact with the device surfaces.
3) Endoscopes exposed to synthetic lipids may require additional
pre-cleaning with a detergent formulated to remove synthetic
lipids.
c. Ensure video cap is secure. Immerse the endoscope.
d. Wash all debris from the exterior of the endoscope by brushing andwiping the instrument while submerged in the detergent solution.
The endoscope should be submerged in the detergent solution when
performing all subsequent cleaning steps to prevent splashing ofcontaminated fluid and aerosolization of bioburden.
e. Use a small, soft brush to clean all removable parts, including inside
and under the suction valve, air/water valve, and biopsy port coverand openings. Use non-abrasive and lint-free cleaning tools to prevent
damage to the endoscope.
f. Brush all accessible endoscope channels including the body, insertion
tube and the umbilicus of the endoscope. Use a brush size compatible
with each channel. Be knowledgeable of the specific instructions foreach model of endoscopes.
14

Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

g. After each passage, rinse the brush in the detergent solution,
removing any visible debris before retracting and reinserting it.
h. Continue brushing until there is no debris visible on the brush.
i. Clean and high-level disinfect reusable brushes between cases. Notethat reusable brushes should be inspected between uses and replacedwhen worn, frayed, bent, or otherwise damaged. Worn bristles are
ineffective in cleaning, and damaged brushes may damage endoscope
channels.
j.

Attach the endoscope manufacturer’s cleaning adapters for suction,
biopsy, air, and water channels. Note: Automated pumps areavailable for this step that eliminate the manual flush. Refer tomanufacturer’s guidelines for the use of these devices as well as
endoscopes compatible for use of the device.

k. Attach the manufacturer’s cleaning adapters for special endoscope
channels (e.g., elevator channel, auxillary channel, and doublechannel scopes).
1) To achieve adequate flow through all lumens, various adapters orchannel restrictors may be required. Refer to the manufacturer's
instructions.
2) Because the elevator channel of a duodenoscope is a small lumen,
this channel requires manual reprocessing (all steps) using a 2- to
5-milliliter syringe (American Society for Gastrointestinal
Endoscopy Quality Assurance in Endoscopy Committee et al.,2011).
3) Other specialty endoscopes such as endonoscope (EUS),
endoscopic retrograde cholangiopancreatography (ERCP), anddouble balloon endoscopes may require additional steps toadequately clean manually refer to specific manufacturer’s
instructions.
l. Flush all channels with the detergent solution to remove debris.
m. Soak the endoscope and its internal channels for the period of time
specified by the label, if using an enzymatic detergent.
Note: All steps should be completed sequentially and immediately
following the procedure.
If this is not possible refer to manufacturer’s recommendations.
4. RINSE AFTER MANUAL CLEANING
a. Thoroughly rinse the endoscope and all removable parts with clean

Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

water to remove residual debris and detergent.
b. Purge water from all channels using forced air. Dry the exterior of theendoscope with a soft, lint-free cloth to prevent dilution of the liquid
chemical germicide used in subsequent steps.
5. HIGH LEVEL DISINFECTION
High level disinfection (HLD) is recognized as the standard for reprocessingof gastrointestinal endoscopes by SGNA, the American Society for
Gastrointestinal Endoscopy (ASGE), the American College of
Gastroenterology (ACG), the American Gastroenterological Association(AGA), the Association for Professionals in Infection Control andEpidemiology (APIC), and ASTM. Agencies such as the Centers for Disease
Control and Prevention (CDC) and The Joint Commission (JC) recognize
HLD as appropriate for gastrointestinal endoscopes. Sterilization ofendoscopes is indicated in the rare occasions when it is used as a critical
medical device, where there is potential for contamination of an open surgicalfield (American Society for Gastrointestinal Endoscopy Quality Assurance inEndoscopy Committee et al., 2011).
HLD destroys all viable microorganisms, but not necessarily all bacterial
spores (AAMI, 2010). The high-level disinfectant or sterilant used should be
prepared in accordance with manufacturer's directions. Because most highlevel disinfectants/sterilants are typically reused, they must be tested toassure that they remain above their minimum effective concentration (MEC).
Refer to the Guideline for the Use of High Level Disinfectants and Sterilants for
Reprocessing of Flexible Gastrointestinal Endoscopes (SGNA, 2009) for additional
information on this topic.
Follow disinfectant/sterilant manufacturer's recommendations forconcentration and temperature to achieve high-level disinfection ofendoscopes.
High level disinfection can be achieved either manually or automated byusing an automated endoscope reprocessor (AER).
To use high-level disinfectants and sterilants:
1. Prepare the product according to disinfectant/sterilant manufacturer's
label instructions.
2. Test the product for the MEC according to the label on the test strip
container. Note that:a. The reuse life of a reusable high-level disinfectant/sterilant is related
to several factors including, but not limited to, dilution,
time/temperature, and number of uses. It is essential that the level ofactive ingredient be at or above that required to kill and/or inactivate
16

Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

the desired microorganisms (AAMI, 2010).
b. Some chemical test strips recommend the use of quality-control
procedures to ensure the strips perform properly, if recommended theuser should follow manufacturer’s instructions (Rutala et al., 2008).
3. The MEC may never be used to extend the reuse life claim of the product.
The MEC may never be used beyond the date specified on activation (Rutala
et al., 2008).
4. Use a product-specific test strip, and keep a log of the test results (Rutala etal., 2008).
5A. MANUAL HIGH LEVEL DISINFECTION
1. Completely immerse the endoscope and all removable parts in a basin of
high-level disinfectant/sterilant.
a. The basin must be of a size to accommodate the endoscope without
undue coiling, and must have a tight-fitting lid to contain the chemical
vapors (ASGE, 2001).
b. To prevent damage to the endoscope, the endoscope should not besoaked with other sharp instruments that could potentially damage theendoscope.
2. Flush disinfectant into all channels of the endoscope until it can be seen
exiting the opposite end of each channel. Take care that all channels are filledwith the chemical, and that no air pockets remain within the channels. Notethat:a. Complete microbial destruction cannot occur unless all surfaces are incomplete contact with the chemical (United States Food and Drug
Administration [FDA], 2009).
b. Since internal contact cannot be visually confirmed because of scope
design, purging until a steady flow of solution observed is necessary.
3. Cover the soaking basin with a tight-fitting lid to minimize chemical vapor
exposure. Note that:a. Exposure to chemical vapors may present a health hazard.
b. The reprocessing area should have engineering controls to ensure
good air quality.
4. Soak the endoscope in the high-level disinfectant/sterilant for thetime/temperature required to achieve HLD. Use a timer to verify soakingtime.
5. Purge all channels completely with air before removing the endoscopefrom the high-level disinfectant/sterilant. Note that purging the channels
preserves the concentration and volume of the chemical, and prevents
exposure from dripping and spilling.

Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

6. Go to reprocessing step #6 RINSE AFTER MANUAL DISINFECTION tocomplete this process, followed by drying, alcohol flush and storage.

5B. AUTOMATED REPROCESSING
Endoscope reprocessors standardize the disinfection process and decrease
personnel exposure to high-level disinfectants (Rutala & Weber, 2004). It isnecessary to follow all steps for the manual cleaning of the endoscope prior tousing an automated reprocessor (American Society for Gastrointestinal
Endoscopy Quality Assurance in Endoscopy Committee et al., 2011). No
independent confirmatory data are currently available to show that
automated reprocessors are able to provide cleaning of endoscopes that iscomparable to that of manual washing and brushing. Further studies inclinical settings are warranted for these technologies (American Society for
Gastrointestinal Endoscopy Quality Assurance in Endoscopy Committee etal., 2011).
An automated endoscope reprocessor should have the following features(SGNA, 2009):
a. The machine should circulate fluids through all endoscope channels at
an equal pressure without trapping air. Channel flow sensors provide
an added measure of compliance.
b. The detergent and disinfectant cycles should be followed by thoroughrinse cycles and forced air to remove all used solutions.
c. The disinfectant should not be diluted with any fluids.
d. The machine should be self-disinfecting.
e. No residual water should remain in hoses and reservoirs.
f. Cycles for alcohol flushing and forced air drying are desirable.
g. The machine should also feature a self-contained or external water
filtration system.
In addition, a method to automatically store or print data verification ofcycle completion is desirable.
To use an automated reprocessor:
1. Follow steps for manual cleaning of the endoscope.
2. Prepare the endoscope reprocessor according to manufacturer's guidelines.
3. Place the endoscope in the reprocessor and attach all channel adaptersaccording to manufacturer's instructions.
a. The elevator channel of a duodenoscope has a very small lumen.
Since most automated reprocessors cannot generate the pressure
required to force fluid through the lumen, a 2-5 ml syringe must be
18

Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

used to manually reprocess (all steps) the elevator channel (Rutala& Weber, 2004; Rutala et al., 2008) unless the AER is validated toperfuse this channel.
b. Users should check with their endoscope manufacturer for modelspecific information.
4. Place valves and other removable parts into the soaking basin of the
reprocessor. Unless the reprocessor has a dedicated space for accessories,
reprocess these items separately.
5. If the machine has a cycle that uses enzymatic detergent, it should be a
product that is compatible with the reprocessor and the endoscope. Notethat improper amounts and dilution of the enzymatic detergent may allow
detergent residue to remain on the internal and external surfaces of theendoscope, and/or on the sink surfaces of the reprocessor. Enzymatic
detergent residue may interfere with the action of the high-level
disinfectant or sterilant.
6. Set the machine for the appropriate time and temperature depending on
the chemical used.
7. Start the machine and allow it to complete all cycles/phases. Note that if
cycles/phases are interrupted, HLD cannot be ensured and full cycle must
be repeated.
8. If a final alcohol rinse cycle is not included in the automated reprocessor
cycle, this step should be done manually followed by purging all thechannels with air until dry (FDA, 2009). The ERCP elevator and elevator
channel must be manually perfused and dried per manufacturer's
instructions.
9. Drying and storage procedures are the same as described in the manual
disinfection section.
6. RINSE AFTER MANUAL DISINFECTION
Thoroughly rinse all surfaces and removable parts, and flush all channels of
the endoscope and its removable parts with clean water according todisinfectant and endoscope manufacturer’s recommendations. Note that:a. Rinsing prevents exposure and potential injury of skin and mucous
membranes from chemical residue.
b. Fresh clean water should be used for each rinse of the endoscope.
c. Required for manual high level disinfection but may be completed in
the AER. Refer to manufacturer’s instructions.
7. DRYING
a. Purge all channels with air until dry. Note that:

Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopes

1) Bacteria such as Pseudomonas aeruginosa have been identified inboth tap and filtered water, and may multiply in a moist
environment (Rutala & Weber, 2004).
2) Avoid the use of excessively high air pressure which can damage
the internal channels of flexible endoscopes.
b. Flush all channels, including accessory channels, with alcohol until thealcohol can be seen exiting the opposite end of each channel.
1) 70% isopropyl alcohol is used to assist in drying theinterior channel surfaces.
2) Use alcohol that has been properly stored in a closed
container between uses. Alcohol, when exposed to air,rapidly evaporates, and if below the recommended
percentage level, cannot be relied upon to assist in thedrying process.
3) Alcohol flushes should be used even when sterile water isused for rinsing.
c. Purge all channels with air. Note that alcohol mixes with theremaining water on the channel surfaces and acts to encourage
evaporation of the residual water as air flows through the channel.
d. Remove all channel adapters.
e. Dry the exterior of the endoscope with a soft, clean lint-free towel.
f. Thoroughly rinse and dry all removable parts. Do not attach
removable parts (e.g., valves, etc.) to the endoscope during storage.
Note that storage of endoscopes with the removable parts detachedlowers the risk of trapping liquid inside the instrument and facilitates
continued drying of the channels and channel openings.
Note that drying the endoscope after every reprocessing cycle, both
between patient procedures and before storage is a requisite practice
crucial to the prevention of bacterial transmission and nosocomial
infection. Drying is as important to the prevention of disease transmission
and nosocomial infection as cleaning and high level disinfection(Muscarella, 2006).
8. STORAGE
a. Endoscopes should be stored in a manner that will protect it fromcontamination. Hang the endoscope in a vertical position to facilitate
drying (with caps, valves, and other detachable components removed
per manufacturer’s instructions).
a. A storage area should be clean, well ventilated and dust free thus
discouraging any microbial contamination.
20

Standards of Infection Control in Reprocessing of Flexible Gastrointestinal Endoscopesb. Correct storage of the GI endoscope will prevent damage to theexterior of the instrument by protecting it from physical impact.
c. The interval of storage after which endoscopes should be reprocessed
before use has had limited investigations and warrants further data
and research (American Society for Gastrointestinal Endoscopy
Quality Assurance in Endoscopy Committee et al., 2011).
Summary
In summary, reprocessing of flexible gastrointestinal endoscopes according to theinfection control measures is critical to the safe and successful treatment ofpatients. Endoscopes reprocessed appropriately in accordance with reprocessing
and infection control guidelines pose virtually no risk of transmission of patient
borne or environmental organisms. The SGNA supports further research andpractice based evidence in area of infection control and reprocessing.
References
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Gastrointestinal Endoscopy, 73(6), 1075-1084.
American Society for Testing and Materials. (2007). Standard practice for reprocessing of
reusable, heat stable endoscopic accessory instruments (EAI) used with flexible
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Association for the Advancement of Medical Instrumentation. (2010). Chemicalsterilization and high level disinfection in health care facilities (ANSI/AAMI
ST58:2005/(R) 2010). Arlington, VA: Author.
Kern, B. (2001, April). Enzymatic cleaning solution for a clean bill of health: Is it safe?
Infection Control Today. Retrieved fromhttp://www.infectioncontroltoday.com/articles/2001/04/enzymatic-cleaningsolution-for-a-clean-bill-of-h.aspx

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Marion, K., Freney, J., James, G., Bergeron, E., Renaud, F. N. R., & Costerton,
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Society of Gastroenterology Nurses and Associates, Inc. (2009). Guideline for the use ofhigh level disinfectants and sterilants for reprocessing of flexible gastrointestinalendoscopes [Practice standard]. Chicago, IL: Author.
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United States Food and Drug Administration. (2009, November). Preventing CrossContamination in Endoscope Processing. Retrieved fromhttp://www.fda.gov/MedicalDevices/Safety/AlertsandNotices/ucm190273.ht
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Recommended Reading
Bisset, L., Cossart, Y. E., Selby, W., West, R., Catterson, D., O’Hara, K., & Vickery, K.
(2006). A prospective study of the efficacy of routine decontamination for
gastrointestinal endoscopes and the risk for failure. American Journal of Infection
Control, 34(5), 274-280.
Society of Gastroenterology Nurses and Associates, Inc. (2008). Position statement on
reuse of single-use medical devices [Practice standard]. Chicago, IL: Author.
Society of Gastroenterology Nurses and Associates, Inc. (2009). Reprocessing of flexible
gastrointestinal endoscopes [Motion picture]. Chicago, IL: Author.
Vickery, K., Pajkos, A., & Cossart, Y. (2004). Removal of biofilm from endoscopes:
Evaluation of detergent efficiency. American Journal of Infection Control, 32(3), 170176.
Whitely, R. K., Pajkos, A., & Vickery, K. (2001). Biofilms and their importance ininfection control, J. GENCA (Gastroenterological Nurses College of Australia), 3,
18-22.