和 食Japanese Lunch Menu

自家製十割そば“Soba” (Buckwheat noodle) is everybody’s delight in Japan both at home and at Japanese restaurants.
You would find Soba restaurants all across Japan, even in a remote town in a corner of Japan.
However, when you talk about Soba made from 100% buckwheat flour without mixing any bindings, it is a totally different story.
The reason is simple. It takes truly unyielding artisanship to make and cook fresh 100% buckwheat soba!
There is only a minimal number of Soba restaurant in Japan that could offer it.
But,“Kagaribi” where you are luckily right now, is one of those.

厳選した国産そば粉と長野県産の「オヤマボクチ」を使用して自社のそば工場で製造してます。
十割でもぼそつき感がなく、喉越しも良いそばに仕上がってます。

¥1,200

十割ざるそば“Zaru-soba” served cold with dipping sauce

十割天ざるそば -車海老天、江戸前穴子天、きのこ天“Ten zaru-soba” served cold with dipping sauce・・・with assorted tempras (prawn, eel, mushroom, vegetables.

税金・サービス料込みでございます
All prices are inchuded of tax and service¥1,900和 食Japanese Lunch Menu

総料理長おすすめ
The chef's special

特撰 天丼
Ten-Don

車海老・江戸前穴子・烏賊・信州産きのこ など -味噌汁・新香Bowl of rice topped with fried shrimp, conger, squid, and vegetables) with miso-soup and pickles.

¥1,900

数量限定
Limited quantity¥2,100

海鮮ちらし寿司 -味噌汁
Chirashi-sushi

Bowl of sushi-rice topped with assorted sashimis ; Maguro, Shrimp, Shin-shu Salmon,
Squid and kinds of sashimi of the day), with soft-boiled egg, miso-soup.

信州米豚¥1,600

ソースかつ丼 -味噌汁・新香
Premium pork cutlet-Don

Bowl of rice topped with pork cutlet marinatated in chef's special source,and with finely shredded fresh cabbage in between) with miso-soup and pickles.

黒毛和牛

すき焼き丼 – おんせん玉子・紅生姜・味噌汁/新香Premium Wagyu-beef sukiyaki-Don¥2,000Bowl of rice topped with premium Japanese-beef sukiyaki cooked with home-made sauce)– served with soft-boiled egg, and pickles.

税金・サービス料込みでございます
All prices are inchuded of tax and service

富山湾直送白海老天丼 – 白海老・樹の子・獅子唐 – 味噌汁・新香¥1,900Japanesea glass-shrimp Ten-Don ( Bowl of rice topped with Japanese glass shrimp, ”Jewels of Toyama bay”,
mushrooms, and shishito pepper) – with miso soup and pickles.

＊各種ご飯大盛料金：+\200￥200 more for large serving of Rice

うどんUdon¥1,400

おかめうどん -蒲鉾、卵焼き、きのこ、とろろ“Okame udon” in hot soupcooked with fish meat loaf, a piece of Japanese-style omelette and mushrooms.

サイドメニューSide menu

¥600

野沢菜
Nozawana (Pickled Nozawana, uniquely local green vegetable).

¥1,200信州ハーブ鶏の唐揚げ
Fried local premium chicken

税金・サービス料込みでございます
All prices are inchuded of tax and service

中華Chinese lunch menu

ホテル人気No.1
Top seller of the hotel¥1,800

海鮮と季節野菜のあんかけ焼きそば
Pan-fried Noodles (with Seafood & seasonal Vegetables in thick starchy sauce)（大盛 ＋500円）¥1,800

海鮮と季節野菜のあんかけ御飯
Rice, topped with Seafood & seasonal Vegetables - in thick starchy original sauce.

サイドメニューSide menu

鹿児島産の黒豚の手づくり焼き餃子 – 6個

¥900

Pan-fried dumplings：6 pieces (Home-made fried dumplings using Kagoshima premium pork)¥650

ザーサイの浅漬け
Szechuan pickles

税金・サービス料込みでございます
All prices are inchuded of tax and service

お飲み物
Drinks and Beverages

ビール
Beer

志賀高原地ビール - 生ビール（樽）410ml¥1,300330ml¥1,100300ml¥1,000500ml¥1,100

334ml

¥900

334ml

¥800

“Shigakogen beer” (Beer on tap)琥珀ヱビス- 生ビール（樽）“Kohaku-Ebisu” (Beer on tap)

サッポロ黒ラベル - 生ビール（樽）“SAPPORO black label” (Beer on tap)

ザ・プレミアムモルツ- 生ビール（中瓶）“The Premium molts” (Bottled draft beer)

アサヒスーパードライ- 生ビール（小瓶）“Asahi Super Dry” (Bottled draft beer)

サントリー・オールフリー – ノンアルコールビール（小瓶）“Suntory ALL-FREE” – (Alcohol-free beer)

その他、日本酒・焼酎・ワインを取り揃えております。
We also serve SAKE, SHOCHU(Japanese liquor), and WINE.

ソフトドリンク
Soft drinks

信州中野産 巨峰ジュース （果汁100%）¥1,100Kyoho grape juice -（100% fruit juice）

信州産ももジュース - (果汁100%)¥800

Peach juice – (100% Shinshu produced fruit juice)

信州産りんごジュース - (山ノ内町産サンふじ果汁100％)¥600

Apple juice- （100% locally produced fruit juice）

温州みかんジュース¥600

Mandarin Juice - (100% fruit juice)

コカ・コーラ

¥600

Coca-Cola

ジンジャエール – （カナダ・ドライ）¥600

Ginger Ale – (CANADA DRY )黒烏龍茶 – （サントリー黒烏龍茶）¥700

Oolong tea – （Suntory Kuro-Oolong tea）

税金・サービス料込みでございます
All prices are inchuded of tax and service