ICD 2021 Virtual Congress
Programme [ Draft 19 July 2021]► All content will be available to view until 31 December 2021
► Viewers can move between sessions and presentations► Log in details and a personalised pin will be sent to all registereddelegates by 26 August 2021

ICDA MEETING Tuesday, 31 August 2021
13h00 - 15h00

NOTE: CPD Points Will Apply

PROGRAMME TIMES BASED ON
South African Time GMT+2

Member Country Representative Meeting

CONGRESS [DAY ONE] Wednesday, 1 September 2021
Opening Plenary Session

08h00 - 08h25

ICD 2020 Chairperson Welcome Remarks and Introduction
Dr Christine Taljaard-Krugell, ICD 2021 Orgainising Commitee Chairperson (South Africa)
Prof Lisanne du Plessis, ICD 2021 Scientific Commitee Chairperson (South Africa)
Prof Giuseppe Russolillo, Chairperson - International Confederation of Dietetics Associations (ICDA)

08h25 - 08h30 Member Country Flag Ceremony

LIVE SESSIONSPRESENTATIONSLife Course Nutrition:
Infant and Young Child Nutrition

SESSION [ 1 ] : KEYNOTE PRESENTERS
Global Nutrition – where are we at?
08h30 - 09h10 Dr Lawrence Haddad, Executive Director
Global Alliance for Improved Nutrition (GAIN)

09h10 - 09h50

Unlocking the potential of the SDGs for Nutrition. A focus on Africa.
Ms Kudakwashe Chimanya, UNICEF (Tanzania)

SESSION [ 2 ] : SYMPOSIA

Gut microbiome as a target in dietetic practice
10h00 - 11h15 Prof Kevin Whelan & Dr Megan Rossi, King’s College London (United Kingdom), Dr Caroline
Tuck, La Trobe University (Australia)

11h20 - 12h00

Dietetics capacity & practice in Africa: An analysis of the state of affairs
Dr Richmond Aryeetey, Dr Matilda Asante, University of Ghana (Ghana)

12h05 - 12h45

Global Status of School Meals and the Impact of Covid 19
Ms Donna Martin, Burke County Public Schools (United States)

What is dietary counselling? Consensus around definitions of dietary counselling in the
management of disease-related malnutrition
Dr Elizabeth Weekes, Guy’s & St Thomas’ NHS Foundation Trust, Dr Christine Baldwin, King’s
12h50 - 13h40 College (United Kingdom), Prof Marion van der Scheuren, HAN University of Applied Sciences(Netherlands), Dr Alison Steiber, Chief Science Officer, Academy of Nutrition and Dietetics(United States), Dr Heather Keller, University of Waterloo (Canada), Dr Skye Marshall, Bond
University (Australia)
Ajinomoto Session
13h45 - 14h45

Eradication of malnutrition and “Japan · Nutrition”
Prof Teiji Nakamura, President of Japan Dietetic Association | President of Kanagawa Universityof Human Services (Japan)

The Dietetic / Nutrition Professional

Non-Comminicable Diseases

The South African Child Gauge 2020
10h00 - 10h15 Prof Julian May, University of the Western Cape, Dr Chantel Witten, Ms
Lori Lake, University of Cape Town (South Africa)

Dietetic education in Canada: Are we preparing practitioners toaccelerate change?
Dr Jennifer Brady, Mount Saint Vincent University (Canada)

Very-low-carbohydrate-high-fat weight-loss diets and cardiovasculardisease risk: a systematic review
Dr Lynda Ross, Queensland University of Technology (Australia)

10h15 - 10h30

International Dietetics and Nutrition Outreach: Formation of the
Global Member Interest Group of the Academy of Nutrition andDietetics
Mrs Jen Brewer, Care For Life (United States)

Effect of Low-Fat Compared to Low-Carbohydrate Diet on Fasting
Lipids and Metabolic Profile in Subjects with Multifactorial
Chylomicronemia: A Randomized Crossover Study
Manon Fantino, Institut de recherches cliniques de Montréal (IRCM)(Canada)Provincial dietary intake study (PDIS): Macronutrient intakes ofchildren and evidence of the nutrition transition in a
representative/random sample of 1-<10- year old children in two
10h30 - 10h45
economically active urbanizing provinces
Prof Marjanne Senekal, University of Cape Town (South Africa)
Provincial dietary intake study (PDIS): Prevalence andsociodemographic determinants of the co-existence of stunting and10h45 - 11h00 overweight in the same child in 1-<10-year-old children from two
provinces in South Africa
Ms Sonia Malczyk, University of Cape Town (South Africa)
Provincial dietary intake study (PDIS): Prevalence andsociodemographic predictors of overweight/obesity in a
representative sample of 1-<10-year-old children from two urbanized
11h00 - 11h15 and economically active provinces in South Africa
Prof Marjanne Senekal, University of Cape Town (South Africa)

11h15 - 11h30

11h30 - 11h45

Feeding practices of infants from KwaMashu, KZN, South Africa
Dr Nazeeia Sayed (South Africa)

Exploring understandings of professionalism in dietetics education: a Pine bark (Pinus spp.) extract for treating chronic disorders: a
global perspective
Cochrane Systematic Review
Ms Janeane Dart, Monash University (Australia)
Mrs Nina Robertson, Stellenbosch University (South Africa)

Exploring the social ‘fabrics’ in dietetic education: influences onlearning professionalism and professional identity
Ms Janeane Dart, Monash University (Australia)

The relationship between homocysteine concentrations andcardiovascular measures including markers of haemostasis in South
African adolescents
Mrs Jacomina Du Plessis, North-West University (South Africa)

Developing practice placements for the future workforce: acollaborative London approach
Mrs Annemarie Knight, King's College (United Kingdom)

Effects of daily consumption of prune (dried plum) on bone
biomarkers and bone mineral density in healthy men
Prof Shirin Hooshmand, San Diego State University (United States)

Leaders wanted: A multicase study on leadership development of
Canadian dietitians
Ms Billie Jane Hermosura, University Of Ottawa (Canada)

Breakfast eating practices of New Zealand women with different BMI
profilesProf Rozanne Kruger, Massey University (New Zealand)

Soybean-fiber-maize blend complementary food improves weight and Development of a competency framework in nutrition and dietetics: a
reduces diarrhea-type stools in Malawian children aged 6-36 months. rapid review
Dr Wendy Dahl & Dr Edda Lungu
Mrs Chantal Bemeur, University of Montreal (Canada)
University Of Florida (United States)

Nutritional status of children attending early childhood development
centres in Gauteng, North-West and Limpopo Province, South Africa
Ms Suzan Mokone, Sefako Makgatho University Of Health Sciences (South11h45 - 12h00
Africa)Life Course Nutrition
Pregnancy

SESSION [ 3 ] : LIVE DISCUSSION

14h45 - 15h30 National Health Insurance (NHI) | Universal Healthcover - Lessons Learnt

15h30 - 16h15 Health Promotion Levy (HPL) | 'Sugar Tax' Discussion

SESSION [ 4 ] : KEYNOTE PRESENTERS

Accelerating change towards healthy diets for all - what needs to be done by whom and16h25 - 17h05 how?
Prof Corinna Hawkes, City University of London (United Kingdom)

Critical Care Update.
17h05 - 17h45
Prof Renée Blaauw, Stellenbosch University (South Africa)

Nutritional support for patients recoveringfrom COVID-19. A consensus process with
12h00 - 12h15 health and social care sector representatives.
Prof Mary Hickson, University of Plymouth (United Kingdom)

Session Introduction:
Prof Jane Battersby-Lennard, University of Cape Town (South Africa)

A higher red blood cell arachidonic acid to eicosapentaenoic acidratio during pregnancy is associated with a higher risk of prematurebirth in urban South Africa: the NuPED study
12h15 - 12h30
Dr Elize Symington, University of South Africa (UNISA) (South Africa)

Life Course Nutrition
Breastfeeding
Analyzing Costs Associated with Human Milk Banks in South Africa
Mr Gilbert Tshitaudzi, National Department Of Health (South Africa)

Perspectives of employees and employers regarding breastfeeding
support in the workplace
Mrs Lynette Daniels, Stellenbosch University (South Africa)

The Effect of Folate Gene-Nutrient Interactions on Small-forGestational-Age Risk in the Screening for Pregnancy Endpoints
12h30 - 12h45 (SCOPE) Cohort Study
Mrs Rhodi Bulloch, University of Auckland (New Zealand)

The importance of fostering public-private partnerships for an
Opinions of mothers attending a certain health center on facilitators
improved country-specific food composition database
to exclusively breastfeed for the first six months
Mrs Joelaine Chetty, South African Medical Research Council Biostatistics Mrs Nyabana Martha Maponya, University Of Limpopo (South Africa)
Unit SAFOODS (South Africa)

Reported health and macronutrient intake of pregnant womenattending an antenatal clinic at Pelonomi Hospital in Bloemfontein
12h45 - 13h00 Mrs Liska Robb, University of the Free State (South Africa)

New Zealand's Food System Is Unsustainable: A Survey of theDivergent Attitudes of Agriculture, Environment, and Health Sector
Professionals Towards Eating Guidelines
Ms Rebekah Jones, Dietitians New Zealand (New Zealand)

Antenatal anaemia is associated with increased systolic bloodpressure in late pregnancy among urban women in South Africa: the
13h00 - 13h15 NuPED study
Mrs Caylin Goodchild, University of the North-West (South Africa)

Nourish Dialogue Dinners: A Novel Approach of Dietitians Connecting
Local Food Systems Stakeholders to Identify Improvement
Opportunities
Dr Katie Brown & Ms Janice Giddens, National Dairy Council | Dr Diane
Stadler, Oregon Health & Science University (United States)
Growing Capacity for Sustainable Food Systems within the Professionof Nutrition and Dietetics: Initiatives from the Academy of Nutrition
and Dietetics and its Foundation
Dr Marie Spiker, Academy Of Nutrition And Dietetics Foundation (UnitedStates)An Examination of Pregnant Mothers’ Nutrition Knowledge, Dietaryand Physical Activity Practices in Trinidad
Dr Isabella Francis-Granderson, The University Of The West Indies, St.
13h15 - 13h30
Augustine Campus (Trinidad)

ICDA SESSION

Sustainable Food Systems and Food-Based Approaches

Factors affecting breastfeeding among factory workers in Maputsoe,
Lesotho
Dr Mamotsamai Ranneileng, National University Of Lesotho (Lesotho)

Socio-economic status and dietary intake of micronutrients in
13h30 - 13h45 pregnant women in the urban Free State, South Africa
Dr Jennifer Ngounda, University of the Free State (South Africa)
Sustainable Food Systems Project
Dr Liesel Carlsson, Acadia University (Canada)Workshop Description:
This workshop is for colleagues who are interested in accelerating work on the roles of nutritionand dietetic practitioners in sustainable food systems and diets (SFS). In this workshop, we will
share an overview of the history and progress of ICDA’s Food Sustainability Initiative, including
the member-informed SFS toolkit (icdasustainability.org). Following this, workshop participants
will engage in facilitated discussion to identify: opportunities to build on existing tools, ways to
18h00 - 20h00 collaborate to amplify mutual goals, gaps that remain to facilitate this work, and barriers to fullparticipation. Before closing, we will identify priorities, collaborative opportunities, and barriers
requiring attention, which participants can use to inform their own work following the workshop.
By the end of this workshop, we hope participants will:- Understand what the Food Sustainability Initiative is- Be familiar with the ICDA SFS Toolkit and how they can both contribute to and benefit from it- Have an improved understanding of the opportunities to collaborate with, and those who are
working to support sustainability-informed nutrition and dietetic practiceMedical / Nutrition Therapy

Digital HealthSub-regional quality improvement initiative: Team-based malnutrition Mobile health and narrative entertainment-education to promote
screening as a standardized intervention in the post-hospital
exclusive breastfeeding in Western Cape
Ms Nophiwe Job, Stanford University (South Africa)
15h00 - 15h15 discharge follow-up program
Mr Denis Tsang, Villiage Family Health Team (Canada)

15h15 - 15h30

The use of the "FIGO Nutrition Checklist" in routine antenatal care: apilot and acceptability study
Ms Sarah Louise Killeen, Ucd Perinatal Research Centre (Ireland)

Predictive validity of digitised screening algorithms to detect weightfor-age (WFA) growth faltering in under-five children as a risk factor
for severe acute malnutrition (SAM)
Mrs Sanja Nel, University Of Pretoria (South Africa)

Nutrition Interventions
Assessing malnutrition in long-term care: what is the best method?
Prof Heather Keller, Schlegel-university Of Waterloo Research Institute For
Aging (Canada)

Weight stigma in perinatal care: Perspectives of women with high BMI
and dietitians
Ms Lindsey Mazur, University Of Manitoba (Canada)

Implementing nutrition screening in medical and surgical patients;
Development of a Diet Profiling Algorithm contributing to diet
Workplace cafeteria and other multicomponent interventions toassessment and nutritional advice for use in digital nutrition tools and promote healthy eating among adults: A systematic review
expanding the role of dietitians as change agents
Prof Heather Keller, Schlegel-university Of Waterloo Research Institute For platforms
Dr Ashika Naicker, Durban University Of Technology (South Africa)
15h30 - 15h45
Ms Marta Alonso-Bernáldez, Alimentomica S.L (Spain)
Aging (Canada)

Guidelines on standard and therapeutic diets in hospital in France
Mr Ghislain Grodard-Humbert, AFDN French Association of Dietitians
15h45 - 16h00 Nutritionists (France)

Adult triathletes’ attitude and perceptions towards the use oftelenutrition
Ms Karlien Duvenage, Private (South Africa)

Impact of Complementary Feeding Intervention on the Knowledge,
Attitude and Intention of Lactating Mothers in Abakaliki L.G.A, Ebonyi
State Nigeria
Mrs Linda Edafioghor, Federal Medical Centre (Nigeria)

CONGRESS [DAY TWO] Thursday, 2 September 2021
SESSION [ 5 ] : KEYNOTE PRESENTERS

08h00 - 08h40

Nutrition in Disaster Situations
Dr Imtiaz Sooliman (South Africa)

Medical / Nutrition Therapy:
ClinicalFood and Nutrition Security

Prevalence of nutritional-related symptoms in discharged previously Community-level interventions for improving access to food in lowventilated adult ICU patients - The pilot Symptoms and Nutrition After and middle-income countries: a Cochrane review
Critical Care (SNACC) survey
Mrs Solange Durao, Cochrane (South Africa)
09h30 - 09h45 Mrs Louise Albrich, Yeovil District Hospital Nhs Foundation Trust (United
Kingdom)

Research Methodologies for Nutrition
The statistical methods and software used in nutrition and dietetic
research: A review of the published literature using text mining
Ms Alison Coenen, University Of Wollongong (Australia)

08h40 - 09h20

Stories of Change in Nutrition: What Have We Learnt?
Dr Stuart Gillespie (United Kingdom)

SESSION [ 6 ] : SYMPOSIA

Food Science and Technology for Improving Nutrition, Unlocking Potential andAccelerating Change (Presented By the South African Association for Food Science andTechnology (SAAFoST)
09h30 - 10h15 Mr Nigel Sunley, Sunley Consulting, Linda Drummond, registered dietician and nutrition
consultant, Prof Naushad Emmambux, University of Pretoria (South Africa) Symposium Chair:
Prof Gunnar Sigge, University of Stellenbosch (South Africa)
Food intolerance - A practical seminar for dietitians
10h20 - 11h00 Dr Anne Swain, Royal Prince Alfred Hospital Allergy Unit (Australia)

09h45 - 10h00

Novo Nordisk Symposium
12h50 - 13h20 The Biology of Appetite Regulation and Role of Pharmacotherapy in Obesity Management
Speaker to be Confirmed

SESSION [ 7 ] : LIVE DISCUSSION

13h30 - 14h15 Covid-19 | Immunityand Nutrition

14h15 - 15h00

Covid-19 | Socio-Economic Impact | NIDS-CRAM Results
Prof Reza Daniels, University of Cape Town (South Africa)

SESSION [ 8 ] : KEYNOTE PRESENTERS'Prevention and management of micronutrient deficiencies during early life”
15h10 - 15h50 Prof Jeannine Baumgartner, Human Nutrition Laboratory of ETH Zürich (Switzerland) and NorthWest University (NWU) (South Africa).

15h50 - 16h30 Prof Kevin Whelan, King’s College London (United Kingdom)

Does Term-Time Employment Protect Students from Food Insecurityin UK Higher Education Institutions?
Dr Claire Blennerhassett, Edge Hill University (United Kingdom)

Variability of resting energy expenditure (REE) and its components ofearly, middle and late achievers of steady state (SS): A study of 6-9year-old Southern African children.
Mrs Adeline Pretorius, University Of Pretoria (South Africa)

Prevalence of malnutrition and food insecurity in women and children Agreement between measured height, and height predicted fromin rural Guatemala. A comparative study of two different communities published estimate equations, amongst adults in a South African
hospitalised population
Mrs Jen Brewer, Global Nutrition Consultant (United Kingdom)
Mrs Hanna Williamson, Private Practice (South Africa)

10h00 - 10h15

Nutrient composition, organoleptic attributes and microbial quality of Nutrition research at the North-West University 1998-2018: Impact,corn-based breakfast cereals fortified with soya beans andscope and reach through evidence mappingbambaranut
Mrs Magdaleen Grundlingh, North-West University (South Africa)
Mrs Florence Adeosun, Federal Polytechnic Bauchi (Nigeria)

10h15 - 10h30

Introduction of a Global, Low-Burden Diet Quality Questionnaire (DQQ)
Mr Chris Vogliano, Massey University (New Zealand)

10h30 - 10h45

Different countries, different stories & different journeys towards a common Nutrition Care
Process & Terminology – (NCP/NCPT)Dr Angela Vivanti, Princess Alexandra Hospital (Australia) | Dr Constantina Papoutsakis,
11h05 - 11h50
Academy of Nutrition and Dietetics (United States), Dr Elin Lövestam, Uppsala University(Sweden)Capacity building through innovative training to improve early life nutrition & health inSouth Africa: the ImpENSA project
Prof Berthold Koletzko, Ludwig Maximillian University of Munich (Germany), Prof Mieke Faber,
11h55 - 12h45 South African Medical Research Council & representing ADSA/NSSA, Prof Lize Havemann-Nel,
North-West University, Dr Zelra Malan, Stellenbosch University (South Africa)

A laboratory-based evaluation of tube blocking and microbial risks
associated with one blended enteral feed recipe
Dr Angela Madden,University Of Hertfordshire (United Kingdom)

Nutrition Education and Behaviour Change

The Dietetic / Nutrition ProfessionalSport Nutrition and Physical Activity

Job Satisfaction and Perception of Workload among Dietitians /Nutritionists in South Africa
Prof Louise Van Den Berg, University Of The Free State (South Africa)

Session Introduction:
Details to be Confirmed

A Recipe for Nutrition Competent Physicians at the Northern Ontario
School of Medicine (NOSM)
11h00 - 11h15 Mrs Lee Rysdale, Northern Ontario School of Medicine (Canada)

Dietitian-led clinics in primary care: A scoping review
Prof Mary Hickson, University of Plymouth (United Kingom)

Recreational running may improve inflammation resolution
Prof Linda Malan, North-West University (South Africa)

A feasibility study investigating the practicalities and experiences of
implementing a healthy diet skills programme in a faith-placed,foodbank setting
11h15 - 11h30
Ms Alexandra Harper, Coventry University (United Kingdom)

Discrepancy in the evaluation of explicit and implicit outcomes forpatients at risk of malnutrition: a qualitative study
Mrs Lina Al-Adili, Uppsala University (Sweden)

The effect of olive leaf extract supplementation on performance in
active individuals; a randomised controlled cross-over trial
Mr Vaughan Somerville, The University of Auckland (New Zealand)

What is dietary counselling? The need for a consensus on thedefinitions of terms used to describe oral interventions used in the
management of malnutrition
Dr Elizabeth Weekes, Guy's & St Thomas' Nhs Foundation Trust (United
Kingdom)

The Effects of macronutrient manipulation and gut training on
ultrarunning race performance
Dr Claire Blennerhassett, Edge Hill University (United Kingdom)

Thinking differently about critical thinking
Dr Jason Riis, Behavioralize, LLC (United States)
10h45 - 11h00

11h30 - 11h45

Comparison of behavior change in the purchase of packaged foodwith warning labels according to the participants' education level
Dr Samuel Durán, Universidad San Sebastián (Chile)

Effectiveness of a diabetes nutrition education programme on clinical Influence of the research involvement of dietetic internship directors
status and dietary behaviours in adults with type 2 diabetes in South on the experiences aligned with an accreditation required research
Africacompetency in dietetic internship programs
11h45 - 12h00
Dr Jane Muchiri, University of Pretoria (South Africa)
Dr Amanda Newell, Bradley University (United States)

Changes over ten-years in Body Mass Index and Physical Activity inblack South African adults from the North West Province
Ms Phumudzo Mamphwe, University Of Pretoria (South Africa)

Owning our influence: Global data on dietitians and consumer trust
Ms Sue Cloran, Eat Well Global (Ireland)

12h00 - 12h15

Nutrition-Related Policy / Regulation / Legislation
Nutrient profiling as a tool for regulating the marketing of foods tochildren: guidance for choosing a model
12h15 - 12h30 Dr Mariaan Wicks, North-West University (South Africa)

Life Course Nutrition:
Body Composition in Pregnancy and Childhood
Impact of lifestyle interventions on body weight in postpartum
women: a systematic review and meta-analysis
Dr Sharleen O'Reilly, Institute Of Food And Health (Ireland)

Food and Nutrition Security
Food Environment Influence On Health Risk Of Adults In Limpopo,
South Africa
Prof Xikombiso Mbhenyane, Stellenbosch University (South Africa)

SESSION [ 9 ] : SYMPOSIA

Use of social media platforms by manufacturers to market breast-milk Effects of total fat intake on bodyweight in children: a Cochrane
substitutes in South Africa.
systematic review
Mrs Catherine Pereira-Kotze (South Africa)
Dr Celeste Naude, Centre For Evidence-based Health Care, Stellenbosch
University (South Africa)
12h30 - 12h45

Analysis of immediate vulnerability determinants towards achieving
the right to food: a case study of women and children in the Umlazi
township, Pietermaritzburg, South Africa
Dr Annette van Onselen, Sefako Makgatho Health Sciences University |University of KwaZulu-Natal (South Africa)

In-hospital treatment of infants 0-6 months diagnosed with severe acute malnutrition
Dr Martani J Lombard, North-West University (South Africa), Dr Bernadetta Chimera, Tufts
16h35 - 17h20 University (USA) (stationed in Malawi)
Dr Jaden Bendabenda, WHO (Switzerland)Maternity protection benefits for non-standard employees in low-and- Ponderal Index, maternal smoking, and adult body composition
middle-income countries and potential implications for breastfeeding Dr Jessica Garay, Syracuse University (United States)
12h45 - 13h00 practices: A scoping review
Mrs Catherine Pereira-Kotze (South Africa)

The potential contribution of Bambara Groundnut, as a underutlised
indigenious pulse, to nutrition and food security
Mrs Zani Veldsman, Blend Food (South Africa)

Innovative approaches to elevate professional training: Continuing education, master’s &doctorate in clinical nutrition
Dr Judith Rodriguez, Dr Catherine Christie, Dr Lauri Wright and Dr Andrea Arikawa, University of
17h25 - 18h10
North Florida (United States)

Simultaneous monitoring of sodium reduction and iodine status
required to ensure compatibility of the two public healthinterventions: Case study from South Africa
13h00 - 13h15
Prof Karen Charlton, University Of Wollongong (Australia)

A systematic review and quantitative analysis of resting energy
expenditure prediction equations in healthy overweight and obese
children and adolescents
Dr Angela Madden, University Of Hertfordshire (United Kingdom)

Quantification of aflatoxins and ochratoxin A in chicken tissue andeggs therein Cameroon and population dietary exposure
Mr Tatfo Keutchatang Fabrice De Paul, University Of Yaoundé 1(Cameroon)

Hydration resources for dietitians: The European Healthy Hydration Awareness Campaign(EuHHAC)18h15 - 19h00 Mrs Pauline Douglas, Ms Annemieke Van Ginkel Res, Ms Katerina Belogianni and Mrs Judith
Liddell, European Federation of the Associations of Dietitians (EFAD)

13h15 - 13h30

The association between pre-pregnancy body mass index, perinatal
depression and maternal vitamin D status: Findings from anAustralian obstetric cohort study
Dr Catherine Knight-Agarwal, University of Canberra (Australia)

Indigenous food ingredients for complementary food formulations tocombat infant malnutrition in Benin: a review
Dr Flora Chadare, National University Of Agriculture (Benin)

Advancing Dietetics in Europe through Collaboration
1. Prevention of Malnutrition In Senior Subjects in the EU – a pan‐European Horizon2020
project – the dietitians’ perspective
2. Advocating for Nutrition & Dietetics in Europe: a model for good practice
19h05 - 19h50 3. Working with membership volunteers to achieve association goals
Mrs Judith Liddell, Reka Kegyes and Annemieke van Ginkel‐Res, European Federation Of The
Associations Of Dietitians (EFAD)

Measuring rural food environments for local action in Australia: How,
what and why?
Dr Penelope Love, Deakin University (Australia)
13h30 - 13h45

Nutrition in the time of COVID-19

Medical / Nutrition Therapy:
ClinicalNutritional status of children attending early childhood development Nutritional Status of Patients Receiving Maintenance Haemodialysis
centres in Gauteng, North-West and Limpopo Province, South Africa in Bloemfontein, South Africa
Ms Suzan Mokone, Sefako Makgatho University Of Health Sciences (South Mrs Ermi Spies, University of The Free State (South Africa)
14h00 - 14h15 Africa)

Impact of the early covid-19-related restrictions on food security: the In-hospital growth of very low birth weight preterm infants:
situation of Ghana
comparative effectiveness of two human milk fortifiers
14h15 - 14h30 Mrs Eunice Berko Nartey, University of Health and Allied
Mrs Johanna Kemp, University of Pretoria (South Africa)
Sciences (Ghana)
Impact of COVID-19 pandemic lockdown on food commodity pricedifferentials and consumers’ purchasing behaviour In Nigeria
Mr Gideon Iheme, Michael Okpara University Of Agriculture Umudike
14h30 - 14h45(Nigeria)

Prevalence of malnutrition at cancer diagnosis in Paediatric Oncology
Units in South Africa
Ms Judy Schoeman, Steve Biko Academic Hospital | University of Pretoria(South Africa)

14h45 - 15h00[END DAY TWO]

Hospital Acquired Malnutrition (HAM): incidence and contributors
across five Australian public hospitals over 3½ years
Dr Lynda Ross, Queensland University Of Technology (Australia)

Non-Communicable Diseases: Obesity and Diabetes Mellitus
Sarcopenia, Myosteatosis, and Visceral Obesity are Widely Prevalentin Today’s Patient and Associate with Adverse Outcomes - Especiallyin Male Patients
16h30 - 16h45
Dr Heidi Silver,Vanderbilt University Medical Center (United States)

Communicable / Infectious Diseases
HIV / TB
Omega-3 fatty acid and iron supplementation alone, but not in
combination, lower inflammation and anaemia of infection in
Tuberculosis
Dr Arista Nienaber, North-West University (South Africa)

Prevalence of Hyperinsulinemia and Insulin Resistance: A CrossLow omega-3 polyunsaturated fatty acid status prior to infection
Sectional Study of Adolescents and Young Adults in Mumbai
improve TB disease progression and lung pathology
Prof Jagmeet Madan, Sir Vithaldas Thackersey College Of Home Science Mrs Simoné King, Reef Caterers Healthcare division (South Africa)
16h45 - 17h00(India)Effectiveness of a Very Low Carbohydrate Ketogenic Diet Compared
to a Low Carbohydrate and Energy-Restricted Diet in
Overweight/Obese Type 2 Diabetes Patients
17h15 - 17h30
Mrs Ellen Govers (Netherlands)

Skeletal Muscle Atrophy and Ectopic Fat Infiltration of Skeletal Muscle
are Associated with Glucose Intolerance in Adults with Treated HIV
Dr Heidi Silver, Vanderbilt University Medical Center (United States)

Snacking pattern and its association with body composition in young The association of HIV status and HAART with plasma clot
adults of Mumbai
characteristics in black South17h30 - 17h45 Prof Jagmeet Madan, Sir Vithaldas Thackersey College Of Home Science Ms Shams Bakali, North-West University (South Africa)(India)Two-fold higher odds of stunting and anaemia in urban HIV-infectedcompared to uninfected South African schoolchildren
Mrs Charlene Goosen, Stellenbosch University (South Africa)

17h45 - 18h00

CONGRESS [DAY THREE] Friday, 3 September 2021
Non-Communicable Diseases:
CVD, HPT and Cancer

SESSION [ 10 ] : KEYNOTE PRESENTERS

08h05 - 08h30 National Department of Health South Africa Representative

08h30 - 09h10 Prof Edith Feskens, Wageningen University (Netherlands)

SESSION [ 11 ] : SYMPOSIA

Unlocking the potential of today’s graduate dietitian: building strong systems of personal
infrastructure
Mrs Annemarie Knight, Kings College (United Kingdom), Dr Dianne Reidlinger, Bond University
09h15 - 10h00(Australia), Ms Janeane Dart, Monash University (Australia)

How to create healthier food environments: the roles of public and private sector action
Dr Stuart Gillespie, International Food Policy Research Institute (United Kingdom), Prof Namukolo
Covic, International Food Policy Research Institute (IFPRI) (Ethiopia), Prof Corinna Hawkes, City
University of London (United Kingdom), Mr Nzama Lawrence Mbalati, HEALA (South Africa), Prof
10h05 - 11h00 Scott Drimie, Stellenbosch University (South Africa)

Food Service Management

The inflammatory potential of the diet of rural and urban black South
Africans
09h30 - 09h45 Ms Maylene Ferreira, Center Of Excellence For Nutrition | North-West
University (South Africa)

A systematic review of behaviour change techniques to improvegluten-free diet adherence in individuals with coeliac disease
Dr Brian Power, Institute of Technology - Sligo (Ireland)

Impact of individualised dietary advice on food choices, weight loss
and blood pressure in a lifestyle intervention trial: the Healthtrack
09h45 - 10h00 study
Prof Linda Tapsell, University Of Wollongong (Australia)

Children are key informants about establishing healthy eating habits; Implementation of a Food Service Ambassador Model in an Australianusing Participatory Action Research with primary school children
Private Hospital
Dr Suzanne Waddingham, University Of Tasmania (Australia)
Mrs Claire Matthews, Cabrini Health (Australia)

Quality Aspects of Hospital Foodservice: A Scoping Review of articles
published 2000-2020
Mrs Emma Wilandh, Uppsala University (Sweden)

Adherence to the World Cancer Research Fund/American Institute for Awareness and Utilization of Nutrition Information on Packaged
Cancer Research recommendations is associated with a lower breast Food Product labels Among Respondents in Nsukka, Enugu State,cancer risk in black South African women
Nigeria
10h00 - 10h15
Ms Inarie Jacobs, North-West University (South Africa)
Ms Chioma Anidi, University Of Nigeria Nsukka (Nigeria)

Exploring patient satisfaction with hospital foodservice – a Swedish
study using the Acute Care Hospital Foodservice Patient Satisfaction
Questionnaire
Mrs Sofia Rapo, Umeå University (Sweden)

Consumption of unprocessed/minimally processed and ultraprocessed foods and the association with breast cancer risk in black
South African women: the SABC study
10h15 - 10h30
Ms Inarie Jacobs, North-West University (South Africa)

Nutritional adequacy of food served and consumed compared topatient requirements and patient satisfaction with food service inthree public hospitals in the Western Cape metro-pole, South Africa
Mrs Marieke Theron, University of Cape Town (South Africa)

Factors associated with salt intake in healthy young adults in the
United Kingdom: Taste preference and salt knowledge
Mrs Nicole Lubasinski, St Mary's Universtity, Twickenham (United
Kingdom)

Malnutrition solutions that stick
Ms Danielle Cave, The University Of Queensland (Australia)
10h30 - 10h45

Experiences & reflections when incorporating the Nutrition Care Process & Terminology –(NCP/NCPT) into electronic health records
Dr Angela Vivanti, Princess Alexandra Hospital (Australia), Ms Luise Persson Kopp, The Danish
11h05 - 11h50
Dietetic Association (Denmark), Ms Jessie Pavlinac, Oregon Health & Science University (UnitedStates)
The implementation & evaluation of the impact of food-based dietary guidelines (FBDGs)
Prof Edith Feskens, Wageningen University (Netherlands)
How do the food choices of consumers measure up to the South African Food-based
11h55 - 12h40 Dietary Guidelines? Mrs Hester Vermeulen, Bfap
(South Africa)

Nutrition Education and Behaviour Change

Sustainable Diets

Life Course Nutrition:
Elderly

Growing the business of Whole Grain in the Australian market: 6 year Fish supplementation and cognition in resource-limited elderly: A
impact assessment
randomised controlled trial
Dr Sara Grafenauer, Grains & Legumes Nutrition Council (Australia)
Mrs Lizette, Kuhn, University of Pretoria (South Africa)
10h45 - 11h00

Food Service Management Cont.

Development of food provision guidelines for early childhood
development centres and places of safety
Prof Annelie Gresse, Nelson Mandela University (South Africa)

The application & interpretation of nutrient & dietary patterns & health outcomes in the
NCD context
Prof Edith Feskens, Wageningen University, (Netherlands)
12h45 - 13h30 The relationship between dietary patterns & blood pressure in the African-PREDICT study
population, Mrs Talia Schaap, Center Of Excellence For Nutrition | North-West University (South
Africa)Measuring the proximity and density of fast food outlets to schools in The relationship between under-nutrition risk, sarcopenia, strengthand function in community-dwelling older adults after hospital
Johannesburg using Geographic Information Systems (GIS)Dr Bianca van der Westhuizen, University of South Africa (UNISA) (South discharge
Prof Mary Hickson, University of Plymouth (United Kingdom)
11h00 - 11h15 Africa)

Forging new frontiers in public health research & development with the nutrition care
process
13h35 - 14h20 Dr Patricia Splett, Academy of Nutrition and Dietetics (United States), Dr Lauri Wright, Universityof North Florida (United States)

Price incentives within university food outlets and their impact on the Intake of Protein, Food Sources and Distribution among Māori andpurchasing behaviour of young adults
non-Māori Octogenarians: Life and Living in Advanced Age: a Cohort
11h15 - 11h30 Dr Rajshri Roy, University of Auckland (New Zealand)
Study in New ZealandProf Carol Wham, Massey University (New Zealand)
SYMPOSIA ON DEMAND

Evidence-based Nutrition Practice Guidelines (EBNPG): a targeted approach toInterventions
14h25 - 15h10 Dr Deepa Handu, Dr Alison Steiber, Academy of Nutrition and Dietetics (United States)

SESSION [ 12 ] : KEYNOTE PRESENTERS

Nutrition Education and Behaviour Change

Nutrigenetics and Nutrition-Omics

The influence of different nutrition messages on intention to reduce
unhealthy food consumption: a randomised crossover trial
11h30 - 11h45 Ms Joyce Haddad, A Dietitian's Mission (Australia)

There is more to nutrition care than just nutrition: Communicational
skills in nutrition care of cancer patients
Mrs Nanna Ruengkratok Lang, Via University College (Denmark)15h15 - 15h55 Dr Simón Barquera, National Institute of Public Health ( Mexico)

11h45 - 12h00“Improving nutrition, unlocking potential, and accelerating change in Africa”: The role of
16h00 - 16h45 measurement, evaluation, accountability, and leadership support (MEALS).
Dr Amos Laar, University of Ghana (Ghana)

Anthropometric Status and Nutrient Intake Of In-School Adolescents
Aged 10-19 Years In Ekwulobia, Aguata Local Government Area,
12h15 - 12h30 Anambra State, Nigeria
Dr Chika Ndiokwelu, University of Calabarersity (Nigeria)

PREVIEW :16h45 - 17h00 19th International Congress of Nutriton and Dietetics (ICND)
12 - 14 June 2024 | Toronto CANADAICD 2021 CONGRESS CLOSURE

Nutrient composition and percentage contribution of boarding
secondary schools meals in Nsukka to recommended nutrient intake(RNI) of adolescents
Dr Adaobi Okafor, University of Nigeria (Nigeria)

Disability / Special Needs

Impact of vitamin D supplementation and VDR and ADR gene
polymorphisms in weight loss diet outcomes
Dr Konstantinos Xenos, National And Kapodistrian University Of Athens(Greece)
Effect of Incorporating Genetic Testing Results into NutritionCounselling and Care on Anthropometric Outcomes: A Subsection of
the Evidence Analysis Center Systematic Reviews
Dr Andrea Braakhuis, The University of Auckland (New Zealand)

The influence of taste on diet and obesity in African American
students
Dr Terezie Tolar-Peterson, Mississippi State University (United States)

Severe Acute Malnutrition (SAM) | Moderate Acute Malnutrition (MAM)

Inconsistent evidence for oral nutrition support interventions fromsystematic reviews: Why realist review methodology is needed
Dr Elizabeth Weekes, Guy's & St Thomas' Nhs Foundation Trust | Dr
13h00 - 13h15
Christine Baldwin, King's College London (United Kingdom)

Ready-to-use therapeutic food (RUTF) for home-based nutritional
rehabilitation of severe acute malnutrition in children from six months
to five years of age: a Cochrane review
Ms Anel Schoonees, Stellenbosch University (South Africa)

Dietetics and community pharmacy working together; improving
nutritional care for patients prescribed oral nutritional supplements(ONS)
13h15 - 13h30
Ms Lynsey Robinson & Mrs Michele Rae, Nhs Greater Glasgow & Clyde(United Kingdom)

Admission morbidity characteristics, treatment outcomes anddeterminants of mortality of children aged 0-59 months withcomplicated severe acute malnutrition in 3 referral hospitals in Ghana An observational study
Ms Janet Carboo, North-West University (South Africa)

Decolonising Deliciousness: Food, Diet Modifications and Disability
Prof Mershen Pillay, Massey University (New Zealand) | University of
KwaZulu-Natal (South Africa) & Mr Peter Lam, University of British
13h30 - 13h45
Columbia (Canada)

Chemical and Organoleptic Characteristics of Extruded Cereal Legume Based Ready- To - Use Therapeutic Foods (Rutfs) For
Management of Severe Acute Malnutrition (Sam) In Nigeria
Mrs Rita Nwankwo, Federal Polytechnic, Mubi (Nigeria)

Teaching NCP/NCPT and NFPE across the curriculum, includinginternational innovations
Dr Judith Rodriguez, University of North Florida (United States)
Dr Lauri Wright, University of North Florida (United States)
Dr Laurene Boateng, University of Ghana (Ghana)

Training the dietitian using work integrated learning
Dr Tertia van Zyl, Dr Mariaan Wicks, Prof Cornelie Nienaber-Rousseau,
Prof Lize Havemann-Nel, Dr Robin Dolman, North-West University (South
Africa)Global Dietitian Initiatives - IAAND Colleagues Advance Professional
Practice
Prof Rubina Hakeem, College of Home Economics (Pakistan), Ms Tatyana
ElKour, Independent Consultant (Jordan), Dr Elin Lovestam, Uppsala
University (Sweden)

Current practices and challenges of registered dietitians in the
Evaluation of the supplementary feeding programme targeted at
nutritional management of children with Cerebral Palsy in Southmoderately malnourished children aged 6 to 59 months in Baringo
AfricaCounty, Kenya
13h45 - 14h00
Dr Evette Van Niekerk and Ms Deborah Jacobson, Stellenbosch University Mrs Ronel Beukes, Stellenbosch University (South Africa)(South Africa)
Diet quality is associated with malnutrition and low calf circumferencein Canadian long-term care residents
14h00 - 14h15 Dr Natalie Carrier & Dr Lita Villalon, Université De Moncton (Canada)[WORKSHOPS] Saturday, 4 September 2021
08h00 - 11h00

11h30 - 14h30

15h00 - 18h00

WORKSHOP IMPORTANT NOTESHow to publish in an international
A Balancing Act: Ensuring optimal childnutrition & preventing conflict of interest
nutrition journal
Submitter: Ms Jane Badham, JB Consultancy
Prof Salome Kruger, North-West
University, Dr Mieke Faber, South Africa (South Africa)
Medical Research Council (South Africa), Further details to be confirmed
Prof Sandra Capra, University of
Queensland (Australia)

One Blue Dot – Showcasing how
dietitians can influence and shapenational policies on environmentally
sustainable diets
Dr Clare Pettinger
The British Dietetic Association (United
Kingdom)

Podcasts & email marketing: Tune in to Developing an international consensus on
entrustable professional activities &the perfect value-adds for Dietitians
milestones for entry level dietetics (90Dr Maree Ferguson
minutes)
Ms Kate Agnew
Dr Mary Hannan-Jones
Dietitian Connection (Australia)
Queensland University Of Technology Prof
Ms Melissa Joy Dobbins
Eleanor Beck
Sound Bites (United States)
University of Wollongong
Dr Andrea Begley
Curtin University
Ms Janeane Dart
Monash University(Australia)

Qualitative research methodology indietetics and nutrition
Mr Florian Kroll
Dr Rina Swart
University of the Western Cape
Dr Chantell Witten
University of the Free StateDr Gillian Black
Sustainable Livelihoods Foundation(South Africa)

Sports nutrition – through a wide- One Million Strong: Empowering dietitians to transform the foodangle international lens brought to system - Sustainable Food Systems Master Class
you by pines – Professionals in
Mr Chris Vogliano
nutrition for exercise & sport
Massey University (New Zealand)
Ms Shelly Meltzer
Ms Kate Geagan & Ms Sherene ChouProf Fiona Pelly
California State University (United States)
PINES
Ms Sharon Palmer (United States)
Ms Jacque Scaramella
U.s. Olympic & Paralympic
Managing the emerging epidemic of food allergy
Committee (United States)
Mrs Raquel Durban, Asthma & Allergy Specialists, Mrs Marion Groetch,
Dr Sharon Madigan
Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, Dr
Sport Ireland Institute (Ireland) | Mrs
Carina Venter, University of Colorado Denver School of Medicine |Catalina FernandezChildren’s Hospital Colorado (United States), Dr Rosan Meyer, Imperial
Costa Rica Olympic Committee
College, Dr Berber Vlieg-Boerstra, OLVG & Hanze University of Applied(Costa Rica)
Sciences Groningen (Netherlands), Ms Vicki McWilliams, Telethon Kids
Mrs Joanne Mirtschin AustralianInstitute, Dr Merryn Netting, Adelaide's Women's & Children's Hospital &Institute Of Sport (Australia)
South Australian Health & Medical Research Institute (Australia)
Ms Kinita Kadakia Patel, Ms Rachael
Ms Alison Campbell Lang, WITS Donald Gordon Medical Center andMack, Dr Nancy Clarke
Parklane Hospital (South Africa), Dr Isabel Skypala, Imperial College(United Kingdom)
MODERATOR: David Fleischer, University of Colorado Denver School of
Medicine | Children’s Hospital Colorado (United States)► Workshops will be recorded for CONGRESS ARCHIVE purposes
only.
► Recordings will not be made available to any attendee whether
booked or not. [ Just like an in person meeting ]► Workshop facilitators | presenters have the copyright and on
request can get a copy of the recorded workshop.
►Delegates booked and unable to attend (e.g. due to timing clash
based on time zones) - Can select to attend different workshop or geta refund.

POSTER PRESENTATIONSPosters will be viewed in the POSTER GALLERY | Contact details will be added for Q&A

THEME: Communicable / Infectious Diseases: Etiology, Prevention and Management

THEME: Ethics and Leadership for Nutrition

RESEARCH POSTERSRESEARCH POSTERS

Presenter Details

Poster Title

Presenter Details

Dr Elizabeth Solis Perez
Universidad Autónoma De Nuevo León (Mexico)

Adipogenic virus Adenovirus-36 seroprevalence and obesity in adults innortheast Mexico.

Mrs Majeedah Belding
Majeedah Belding Nutrition (Canada)

Demonstrated assumptions about individuals identified as dietitians basedon appearance, and impacts on patients’ trust

Poster Title

Mrs Bianca Tromp
Heart and Stroke Foundation (South Africa)

Implementation of the Prevention of Mother-to-Child Transmission (PMTCT)
Program in the Northern Cape, South Africa

Ms Mary Russell
Academy Of Nutrition And Dietetics (United States)

Code of Ethics and Civility Pledge: Respect for Values

Dr Lauri Wright
University Of North Florida (United States)

Nutrition Risk and Validation of a HIV Disease-Specific Nutrition Screening Tool
in Ghana

Ms Teresa Turner, Army Child and Youth Services | Mrs Krista Yoder
Latoryue, Family Food, LLC (United States)

The social and ethical responsibility of cultural humility

THEME: Food and Nutrition Security (Incl. Indigenous Foods)
RESEARCH POSTERS
Presenter Details

INFORMATION POSTERS
Poster Title

Presenter Details

Poster Title

Ms Oluyimika Y. Adetola
University of Pretoria (South Africa)

Enhancing Mineral Bioaccessibility in an African Cereal-based Porridge using a
Food-based Approach: A Potential Sustainable Strategy to Alleviate Essential
Mineral Deficiency in Africa

Dr Raquel Braz Assuncao Botelho
University Of Brasilia (Brazil)

Nutritional profile of students attending the University Restaurant

Dr Jennifer Brady
Mount Saint Vincent University (Canada)

Cultural food security: What is it and what do dietitians need to know?

Ms Alexandra Harper
Coventry University (United Kingdom)

A Feasibility Study of a Brief Intervention for Food Insecurity in Dietetic
Practice

Prof Danielle Gallegos
Queensland University Of Technology (Australia)

Development and preliminary validation of a brief household food insecurity
screening tool for paediatric health services in Australia

Mr Shinjiro Saeki
Japan edible insect science lab (Japan)

Sustainable Insect Farming Trial in Laos Villages

Dr Hema Kesa
University Of Johannesburg (South Africa)

Are food gardens the foundation of food security in schools?

Mr Hettie Schönfeldt
University Of Pretoria (South Africa)

Cholesterol, Fatty Acids Profile and Atherogenic Index of raw lamb andmutton offal

Prof Raquel Botelho, University Of Brasilia (Brazil)

Evaluation of diet quality markers in vegans compared to other types ofvegetarians in Brazil

Mr Hettie Schönfeldt
University Of Pretoria (South Africa)

Determining the amino acid content of four popular South African potato
cultivars

Prof Hettie Schönfeldt
University Of Pretoria (South Africa)

The necessity of nutrient data on processed meat in African diets

Dr Annette Van OnselenChildren and women vulnerability to the right to food in the Umlazi
Sefako Makgatho Health Sciences University / University of KwaZulu-Natal
township, KwaZulu-Natal, South Africa(South Africa)

THEME: Food Service Management

THEME: Media / Communication / Advocacy for Nutrition (Incl. Leveraging for Financial Resources to Support Scale-Up)

RESEARCH POSTERS
Presenter Details

RESEARCH POSTERS
Poster Title

Presenter Details

Poster Title

Mr Collins Afriyie Appiah
College Of Science, Kwame Nkrumah University Of Science And
Technology (Ghana)

Determination of sodium, potassium, calcium and magnesium contents ofrestaurant vended lunch meals on KNUST campus

Dr Sylvia Klinger
Hispanic Food Communications (United Kingdom)Media Training For Success: Be an Effective Nutrition Ambassador

Dr Raquel Braz Assuncao Botelho & Dr Veronica Ginani, University Of
Brasilia (Brazil

The food safety perspective of Food truck: the Brazilian Federal District scenario

Dr Judith Rodriguez & Ms Alana Marrero Gonzalez, University Of North
Florida (United States)

How Entrepreneurship is Affecting Dietetic and Nutrition Practices? The
ICDA Members’ Perspective: Responses from the 2018-2019 Trends
Survey.

Dr Virginie Masdoua
Assistance Publique Des Hôpitaux De Paris (France)

Questioning the University restaurants for students in France : norms, practices
and sourcing.

Dr Angela VivantiPrincess Alexandra Hospital (Australia)

Printed tray table messaging enhances meal delivery service

Ms Xiaojing Wu
University Of Auckland (New Zealand)

Nutritional intake and meal composition of patients consuming texture modified
diets and thickened fluids: A systematic review and meta-analysis

THEME: Sport Nutrition and Physical Activity
RESEARCH POSTERS

INFORMATION POSTERS
Presenter Details
Dr Angela VivantiPrincess Alexandra Hospital (Australia)

Presenter Details
Poster Title

Patient centred care: Balancing individual and group rights in a communal dining
room

Poster Title

Mr Chad Africa
SAMRC (South Africa)

The correlates of sedentary behavior among adults in Africa: A systematic
review

Dr Jillian Hill
South African Medical Research Council (South Africa)

Towards increasing the physical activity behaviours of people at risk fordiabetes in low-resourced communities in Cape Town

THEME: Life Course Nutrition (Maternal Infant and Young Child Nutrition; Developmental Origins of Health and Disease - Adolescent | Adult | Elderly)
RESEARCH POSTERS
Presenter Details

RESEARCH POSTERS - CONT.
Poster Title

Presenter Details

Poster Title

Mrs Harriet Gyamfuah Adu - Amoah
Focos Orthopedic Hospital (Ghana)Caregivers’ knowledge and practice of recommended infant and young childfeeding guidelines in Eastern Region, Ghana

Mrs Anzélle Mulder
JB Consultancy (South Africa)

Growing-up milks and flavoured milks in Indonesia: Sugar content, nutrient
profiles and nutrient content claims.

Dr Lynn Brann
Syracuse University (United States)

Top food sources of energy and nutrients of public health concern in lower
income children aged 9-11.

Ms Rhoda Musungu
Masinde Muliro University Of Science & Technology (Kenya)

Dietary Intake, Nutrition Status and School Performance of Pupils 8-14
years, in Bungoma County, Kenya

Prof Alena Clark
University of Northern Colorado (United States)

Using Mealtime Routines as Early Intervention for Infants and Toddlers with
Visual Impairment to Enhance Development of Feeding Skills and Dietary Intake
in the United States

Dr Makiko Nakade
University Of Hyogo (Japan)

Nutrient intake from university cafeteria lunches―A comparison between
students who are health-conscious and those who are not

Ms Massar Dabbous
King's College London (United Kingdom)

Identifying and treating malnutrition in the community – are we making every
contact count?

Mrs Chinwe Omeh
Dietitian (South Africa)

Infant Feeding Practices: knowledge, attitude and beliefs of male staff
employed at the University of Limpopo, MEDUNSA campus

Ms Miki Doi
Okayama Prefectural University (Japan)

Effect of malted-rice amazake on the gut environment of the elderly

Mrs Annica Rust
University of the Free State (South Africa)

Infant formula feeding practices of mothers in a high socioeconomic area in
Johannesburg

Dr Jessica Garay & Ms Rebecca Garofano, Syracuse University (United
The impact of size at birth on dietary intake patterns among healthy young adults
States)Mrs Annica Rust
University of the Free State (South Africa)

Factors affecting the feeding practices of mothers with infants in a highsocioeconomic area in Johannesburg

Dr Hilary Goieman
Western Cape Government: Health (South Africa)

Developing a parent caregiver support package to strengthen the 1st 1000 days
Initiative in the Western Cape province

Dr Elizabeth Solis Perez
Universidad Autónoma De Nuevo León (Mexico)

Fructose, Obesity and Non-Alcoholic Fatty Liver Disease in SchoolageChildren of 6 to 9 years old.

Ms Elmine du Toit
University of the Free State (South Africa)

Breakfast and lunchbox foods provided to foundation phase learners in
Bloemfontein, South Africa.

Ms Estelle Strydom
North-west University (South Africa)

Effects of supplementing iron and n-3 fatty acid deficient female rats withiron and n-3 fatty acids, alone and combined, during pregnancy andlactation on bone mineral density in offspring

Mrs Marizeth Jordaan
University Of The Free State (South Africa)

Household food security and exposure to stress amongst pregnant womenattending the antenatal clinic at Pelonomi Hospital

Mrs Bianca Tromp
Heart and Stroke Foundation (South Africa)

Anthropometric status of Human Immunodeficiency Virus (HIV) infectedmothers and their breastfed children

Dr Anna Julian
Imperial College London (United Kingdom)

The relationship between under-nutrition risk, and quality-of-life in communitydwelling older adults after hospital discharge

Dr Rose Kokui Dufe Turkson
Prevalence of Mercury aka ‘Sekete’ Consumption during pregnancy
National University Of Lesotho / University Of The Free State (South Africa)

Dr Anna Julian
Imperial College London (United Kingdom)

The relationship between under-nutrition risk, sarcopenia, strength and function
in community-dwelling older adults after hospital discharge

Dr Marianne Visser
Stellenbosch University (South Africa)

Agricultural and nutritional education interventions for reducing aflatoxin
exposure to improve infant and child growth in low- and middle-income
countries: A Cochrane systematic review

Dr Amy Lovell
The University Of Auckland (New Zealand)

The effect of Growing Up Milk – Lite (GUMLi), cow’s milk and protein intake at 2
years on IGF-1 concentrations: the GUMLi randomised controlled trial

Prof Annelie Gresse
Nelson Mandela University (South Africa)

Barriers to a healthy lifestyle in prehospital emergency medical care staff inPort Elizabeth, South Africa

Dr Kellie Mayfield
Georgia State University (United States)

Perceptions and Issues of Transportation for African American Custodial
Grandmothers in an Urban Metropolitan Southern City: A Spectrum ofExperiences, Access and Potential Policy Implications

Ms Lauren Morgan Walsh
University Of Pretoria (South Africa)

Predictors of fat free mass from anthropometric measures and handgrip
strength in 6-9 year old children in Pretoria (South Africa).

Ms Zitandile Mfono
Nelson Mandela University (South Africa)

Caregiver's reported experiences of and perceptions on child growth monitoringand promotion through the South African Department of Health’s Road to Healthbooklet, in Grahamstown, Eastern Cape (2012-2014)

Prof Carol Wham
Massey University (New Zealand)

Water versus Fluid intake from Beverages and Food Predicts the Hydration
Status of Hospitalised Older Adults

Ms Tshavhuyo Audry Mulabisano
SAMRC (South Africa)

Cost of the diet is associated with dietary diversity and nutrient adequacy andchildren aged 12 to 24 months

Mrs Nikki Lee Verwey
Registered Dietitian (South Africa)

Nutrient Intakes of First and Third Year Female Dietetics Students at the
University of Pretoria, Gauteng

Ms Tayla Saaiman
Department Of Health (South Africa)

The Nurturing Care Profile of Early Childhood Development Centres in the
Breede Valley, Western Cape.

Mr Onyeka Nwosu
National Biosafety Management Agency (Nigeria)

Evaluation of Nutritional and Anti-Nutritional Compositions in Leaves ofGingko biloba (Maiden Hair) Tree Found in Nigeria

Mr Aloysius Maduforo & Ms Chidinma Ezeh, University Of Nigeria,
Nsukka (Nigeria)

Socio-economic status, supplement intake and dietary quality of pregnant
women in Igbo-Eze South Local Government area, Enugu State

Mrs Gaelle Soriano
Chu Toulouse (France)

Identifying Factors relating to Meal Preparation Difficulties encountered byOlder Individuals—A Cross-Sectional Study

Ms Yovanee Veerapen
Nutrismart Consultancy Ltd (Mauritius)

Bibliographic analysis of scientific research on breastfeeding practices in
Mauritius: review of articles from 2008 to 2018.

THEME: Medical / Nutrition Therapy (Microbiome/Renal / ICU / Paediatric / Oncology / Mental Health etc.)

THEME: The Dietetic / Nutrition Professional (Training / Education / Development / Service / Regulation / Lifelong Learning etc.)

RESEARCH POSTERS
Presenter Details

RESEARCH POSTERS
Poster Title

Presenter Details

Poster Title

Dr Ifeoma Afiaenyi
University Of Nigeria, Nsukka (Nigeria)

Effect of graded levels of Moringa oleifera leaves on type 2 diabetic subjects.

Mrs Harriet Gyamfuah Adu - Amoah
Focos Orthopedic Hospital (Ghana)

The use of arm span as a substitute for height in calculating Body Mass
Index for spine deformity patients

Mrs Louise Albrich
Yeovil District Hospital Nhs Foundation Trust (United Kingdom)

Patient-reported nutritional-related symptoms, eating and nutritional advice postICU in previously ventilated adult patients - The pilot Symptoms and Nutrition
After Critical Care (SNACC) survey.

Dr Elham Aljaaly
King Abdulaziz University (Saudi Arabia)

OSCE and Simulation-based Education: Implications for Improving Clinical
Education and Assessing Learners’ Competencies in a Saudi Dietetic
Program.

Ms Chioma Anidi
University Of Nigeria Nsukka (Nigeria)

Glycaemic Response and Sensory Evaluation of Biscuits Produced from African
yam Bean and Tiger nut Composite flour.

Ms Gillie BonnerKing's College London (United Kingdom)‘Treading the risky edges’: The feasibility and utility of establishedframeworks for interpreting and addressing recurring issues in professional
practice during dietetic training.

Mrs Rowan Clemente
North Bristol Nhs Trust (United Kingdom)Enteral nutrition in ICU: the use of dietetic outcomes to improve adequacy.

Dr Raquel Braz Assuncao BotelhoiUniversity Of Brasilia (Brazil)“Apple sugar” as sucrose substiute in a Brazilian traditional dessert(brigadeiro)

Mrs Zarina Ebrahim
Stellenbosch University (South Africa)

Prevalence of overweight and obesity in Chronic Kidney Disease stage 3-5
attending a Predialysis clinic in Cape Town, South Africa.

Dr Raquel Braz Assuncao Botelho & Dr Rita Akutsu, University Of Brasilia
Leadership of Brazilian Dietitians(Brazil)

Dr Francis Hollander-Kraaijeveld
Department of Dietetics UMC Utrecht (Netherlands)

Anthropometric parameters and pulmonary function: evaluation of bodycomposition in cystic fibrosis

Dr Raquel Braz Assuncao Botelho
University Of Brasilia (Brazil)

Attitude of food handlers and sanitary control: the case of community
restaurants in Brazil

Ms Ilde-Marié Kellerman
Stellenbosch University (South Africa)

Agreement of predictive equations and measured resting energy expenditure inchildren with cancer.

Dr Avril Collinson
University of Plymouth (United Kingdom)

The impact of dietitians in the multi-disciplinary primary care team in theUK.

Mrs Johanna Kemp
University Of Pretoria (South Africa)

Energy and macronutrient content of breast milk from South African mothers ofpreterm infants: an exploratory study

Mrs Corinne Eisenbraun
ICDA Board

Career trajectory of recent dietetic graduates from Ontario andSaskatchewan, Canada

Mrs Evelina Liljeberg
Uppsala University (Sweden)

The concept of adherence to treatment and its applications in the field of nutritionand dietetics: a narrative review

Mrs Corinne Eisenbraun
ICDA Board

Update of Canadian competencies for dietetic education and practiceMs Anchen Martens
Department of Health (South Africa)

Impact of the type and duration of dialysis on the nutritional status of adults with
end-stage renal disease

Dr Hilary Goieman
Western Cape Government: Health (South Africa)

Public health workforce planning to address the nutrition-related burden in
South Africa

Mr Cameron McLean
University Of Wollongong (Australia)

Nutritional management practices for patients admitted for alcohol withdrawal: afive year retrospective audit

Dr Nancy Hakel-Smith(United States)

Nutrition practitioners identified a reduction in the number of defining
characteristics for prevalent nutrition diagnoses in an acute care setting: A
content validation study

Mrs Jacomie Nel
North West University (NWU) (South Africa)

Effect of fruit and vegetable intake on the progression of kidney failure in adults
with chronic kidney disease: A systematic review

Ms Alice Lenihan
Special Olympics International (United States)

Dietitians Address Health Equity and Inclusion in Special Olympics: A
Global Picture

Mrs Jacomie Nel
North West University (NWU) (South Africa)

Dietary patterns and progression of kidney failure and mortality in adults withchronic kidney disease: A narrative systematic review

Ms Amy Nickerson
University Of Vermont (United States)

Preparing Dietetic Interns for Interprofessional Practice: Successes &Challenges from the Faculty Perspective

Ms Esmarie Van Tonder
Nelson Mandela University (South Africa)

Nurses’ perceptions regarding the prevalence, screening and causes ofmalnutrition in adult hospitalised patients in Nelson Mandela Bay, South Africa

Mrs Monique PideritSouth African Avocado Growers' Association (South Africa)

Perceptions of South African Nutrition Professionals of Avocados: Findingsof the South Africa Avocado Growers’ Association (SAAGA) Consumer
SurveyDr Sudha Raj
Syracuse University (United States)

How Nutrition in Integrative and Functional Medicine Standards can Impact
Practice

Effects of physical exercise on body composition and malnutrition risk in patients
Mrs Elles Steenhagen, University Medical Center Utrecht (Netherlands) after surgery for esophageal cancer participating in the Physical ExeRcise
Following Esophageal Cancer Treatment (PERFECT) study
INFORMATION POSTERS
Presenter Details

Poster Title

Mrs Louise Albrich
Yeovil District Hospital Nhs Foundation Trust (United Kingdom)

Change in nutritional status and nutritional-related symptoms in discharged adult
ICU patients - The pilot Symptoms and Nutrition After Critical Care (SNACC)
survey.

Ms Nora Zsofia Nagy
Semmelweis University (Hungary)

The dietotherapy of dysphagia - experiences from a Hungarian hospital

Dr Judith Rodriguez, University Of North Florida (United Sates) | Ms Carole
International Confederation of Dietetic Associations (ICDA) Member
Middleton, ICDA Board, Director and U.K. ICDA Representative (UnitedCountry Dietitian-Nutritionist Practice Trends 2018-2019
Kingdom)
Ms Vittoria Romano
A Phenomenological Study of the Dietitians Role Working with Older
University Of Hertfordshire (United Kingdom)
People Care Homes in England.
Prof Paula Brauer
University of Guelph (Canada)

Mrs Sytske Runia
Department of Dietetics, University Medical Center Utrecht (Netherlands)

Mrs Lee Rysdale
Northern Ontario School of Medicine (Canada)

Canadian 25-year history project: Preferred topics and formats
Documenting diagnostic and treatment data in Electronic Dietetic Care
Records; a quantitative systematic assessment
Developing a standardized language to document diagnostic and treatment
data
Advancing Indigenous Cultural Competency in Dietetics: The Northern
Ontario Dietetic Internship Program (NODIP) Experience at the Northern
Ontario School of Medicine (NOSM)INFORMATION POSTERS
Presenter Details

Poster Title

Dr Jill White, Dominican University | Ms Mathabeng Kheko Lewis, Aligned
Modern Health (United States) & Dr Jennifer Brady, Mount Saint Vincent
University (Canada)

THEME: Non-Communicable Diseases: Etiology, Prevention and Management

THEME: Nutrition-Related Policy / Regulation / Legislation

RESEARCH POSTERS
Presenter Details

Critical Dietetics; Engaging Dietetic Students to become Social Justice
Advocates and Independent Thinkers

RESEARCH POSTERS
Poster Title

Presenter Details

Poster Title
A qualitative analysis of perceptions of various stakeholders on combining
nutrition-sensitive agricultural interventions with the taxation on sugarsweetened beverages to improve overall health and nutrition in South
AfricaDr Elham Aljaaly
King Abdulaziz University (Saudi Arabia)

Dietetic practice in the scope of obesity management for bariatric surgery
recipients in Saudi Arabia

Ms Tayla Ashton Kaltenburn
University Of Stellenbosch (South Africa)

Dr Peace Ani
University Of Nigeria, Nsukka (Nigeria)

Gruels Formulated From African Yambean, Wallnut and Maize Improved the
Body Mass and Biochemical Parameters of Hiv-Infected Adults

Mrs Joelaine Chetty
South African Medical Research Council Biostatistics Unit SAFOODS(South Africa)

Gearing up our sodium data: A national food database approach for
updating sodium, following policy call in South Africa

Dr Peace Ani
University Of Nigeria, Nsukka (Nigeria)

Pattern of alcohol consumption and its relationship with health and nutritional
status of adults in rural Nigeria communities

Dr Nelene Koen
Stellenbosch University (South Africa)

Taxation of sugar-sweetened beverages in South Africa: Perspectives ofconsumers

Ms Jandri Barnard
University Of Kwazulu-natal (South Africa)

Self-reported non-communicable disease profile and dietary diversity of a deep
rural community in KwaZulu-Natal, South Africa

Ms Prudence Bongekile Mabaso
University Of Cape Town (South Africa)

Supporting breastfeeding at work among provincial government
employees: evidence from a Southern context

Mrs Sylvie Borloz
SVDE ASDD (Switzerland)

Pilot study of qualitative food intake, by a mobile app compared to a 24h recall,of 12 to 14 years adolescents with obesity and percentage of processed foodMrs Yolande Smit
Stellenbosch University, South Africa

The taxation of sugar-sweetened beverages in South Africa: The
perspectives of key role-players in the City of Cape Town, Western Cape,South Africa.

Dr Mark Kern
San Diego State University (United States)
Ms Tatum Lopes
South African Medical Research Council & Stellenbosch University(South Africa)

Prunes reduce the postprandial insulin response necessary to similarly regulate
glucose in comparison to a refined snack food

Dr Averalda Van Graan
South African Medical Research Council (South Africa)

A Five Year Review of Food Composition Activities within the South African
Food Data System / SAFOODS

Ms Sandra Losper
University Medical Center Utrecht (Netherlands)

The association between substitution of dietary saturated fat and changes inserum cholesterol levels in healthy post-menopausal women

Ms Samukelisiwe Madlala
South African Medical Research Council (South Africa)

Dietary diversity and its association with body mass index and food choices offemales at risk of diabetes in resource poor communities.

Ms Sithabile Mathunjwa
University Of Pretoria (South Africa)

Risk factor profile for non-communicable diseases: findings of a STEPS survey
among the support staff at University of Pretoria, South Africa

Dr Kim Nguyen
South African Medical Research Council (South Africa)

Dietary habits and prevalent hypertension in HIV infected South Africans in Cape
Town

Dr Sylvia Riedel
Samrc (South Africa)

The effect of aspalathin on intestinal barrier, immune function and inflammationin diabetic db/db mice.

Dr Heidi Silver
Vanderbilt University Medical Center (United States)

Poorly Controlled Glycemia and Beta Cell Function are Associated with Higher
Energy Expenditure, but Lower Fat Oxidation, in Adults with Obesity and Type 2
Diabetes

Dr Stephanie Pirotta
Monash University (Australia)

Informing the design and delivery of a lifestyle program for women withpolycystic ovary syndrome: a mixed-methods investigation on patients’perspectives

Mrs Harshada Thakur
Symbiosis School Of Biological Sciences (India)

Premenstrual syndrome associated with adiposity and lifestyle among young
women

Mrs Julieta Songco
JAS Consulting Services (United States)

We can accelerate change, improve nutrition and unlock the potential toend hunger through our faith, hope, stability, and peace.

Ms Chinonye Ugwu
Department Of Nutrition And Dietetics, University Of Nigeria (Nigeria)

Prevalence of Obesity and Hypertension among Health Professionals in Nsukka
Local Government Enugu StateMr Nicholas Van Veenendaal
Eastern Health (Australia)

Patient Satisfaction with a Home Enteral Nutrition Service

Ms Amsha Viraragavan
South African Medical Research Council (South Africa)

A high fat, high sugar diet alters molecular patterns in the adipose of Wistar rats:
an epigenetic study

Mrs Lorette Venter
Dr George Mukhari Academic Hospital (South Africa)

The efficacy of Arginine supplementation in the treatment of pressure
ulcers in adult spinal cord in-patients at Dr George Mukhari Academic
Hospital (Protocol)

Ms Oluwaseyefunmi Iyabo Adeniran
Sefako Makgatho Health Sciences University (South Africa)

Anti-glycation effect of cinnamon stem-bark water extract on major types of
glucose and fructose derived advanced glycation end-products

Dr Hema Kesa
University Of Johannesburg (South Africa)

A pilot study of the use of indigenous foods by populations for noncommunicable diseases management in South Africa

Mr Aloysius Maduforo
University Of Nigeria, Nsukka (Nigeria)

Glycaemic response and sensory evaluation of four banana varieties in Enugu
State

Plant-based dietary patterns in relation to CVD risk in Africa: systematic review
and meta-analysis

THEME: Nutrition (Specific / Sensitive) Interventions / Programming
RESEARCH POSTERS

Presenter Details
Ms Lauren EnwrightMiddlesex Hospital Alliance (Canada)

Poster Title

Identifying Potential Barriers to Food Intake in a Rural Canadian Hospital

INFORMATION POSTERS
Presenter Details

Poster Title

THEME: Sport Nutrition and Physical Activity
RESEARCH POSTERS
Presenter Details

Poster Title

Mr Aloysius Maduforo, University Of Nigeria, Nsukka | Dr Chika
Ndiokwelu, University of Calabar (Nigeria)

Knowledge, Attitude And Dietary Practices Of Adult Diabetic Clients Attending
The Diabetic Clinic At A Tertiary Teaching Hospital In Calabar, Nigeria

Mr Chad Africa
SAMRC (South Africa)

The correlates of sedentary behavior among adults in Africa: A systematic
review

Mrs Elzie Koech
University Of Cape Town (South Africa)

Underlying, non-modifiable and intermediate risk factors for the development ofGestational Diabetes Mellitus, in Cape Town: A case-control study

Dr Jillian Hill
South African Medical Research Council (South Africa)

Towards increasing the physical activity behaviours of people at risk fordiabetes in low-resourced communities in Cape Town

Dr Alice Ojwang, North-West University (South Africa)

Comparison of dietary and plasma phospholipid fatty acids between normal
weight and overweight black South Africans according to metabolic health: The
PURE study

THEME : Various

Ms Ened Keseko, Masinde Muliro University Of Science And Technology Nutritional Knowledge and Practices among Cataract Patients attending Sabatia(Kenya)Eye Hospital, Kenya

RESEARCH POSTERS

Prof Olivia Afam-Anene
Imo State University Owerri (Nigeria)

Assessment of Dietary Patterns, anthropometric and biochemical indices ofdiabetic patients attending a tertiary health facility in Nigeria

Prof Paula Brauer
University of Guelph (Canada)

Development of a dietary care map for metabolic syndrome treatment

Mrs Joanna Cummings
Oregon Health & Science University (United States)

Nutrition Risk Screening Tool in a Low-Resource Setting: Identifying
malnutrition in Lao PDR

Dr Claire Martin,
University of Pretoria (South Africa)

Prevalence of obesity and central adiposity in HIV-positive kidney transplantcandidates and recipients from HIV-positive donors.

Ms Kerryn LoweUKZN (South Africa)

Hydration Status and the Prevalence of the Indications of Urinary Tract
Infections amongst Day Shift Nurses, Practicing at a Private Hospital in
Durban, KZN, SA.

Ms Ogechukwu Umeakuka, Ms Peace Ani & Ms Joy Obi, University Of
Nigeria, Nsukka (Nigeria)

Effects of raw and boiled garlic extract on body weight, fasting blood glucose andlipid profile of alloxan induced adult male wistar rats

Mrs Michele Rae
Nhs Greater Glasgow And Clyde (United Kingdom)

An exploration of the experiences of allied health professionals use ofdigital health in clinical practice in NHS Scotland

Mrs Oluwaseun Akinmoladun, University of Venda (South Africa) | Mrs
Abidemi Femi, Federal University of Technology (Nigeria)

Self-efficacy, Lifestyle practices and Cardiovascular diseases (CVD)s risk
factors among elderly in Ibadan, Nigeria.

Dr Elizabeth Gollub
LSU AgCenter (United States)

Initial Evaluation of Break-up with Salt: Virtual Nutrition Education for
Hypertension Management

Poster Title

Mr Collins Afriyie Appiah
Department Of Biochemistry And Biotechnology, College Of Science,
Kwame Nkrumah University Of Science And Technology (Ghana)Lifestyle-related risk factors of metabolic syndrome among commercial taxi
drivers around KNUST campus
Nutrition knowledge, dietary habit and lipid profile of undergraduate students on
KNUST campus

Mr Cyril Anoshirike
University Of Nigeria, Nsukka (Nigeria)

Association between body mass index (BMI), dietary habits and coping
strategies of undergraduate students of Imo State Polytechnic Umuagwo, Nigeria

Ms Marie Ernst Christensen
Aarhus University & VIA University College (Denmark)

Food And Eating Among AYAs Undergoing Chemotherapy - How Are These
Issues Addressed In The Hospital?

THEME: Nutrition Education and Behaviour Change (New Tools / Innovative Approaches)

INFORMATION POSTERS
Presenter Details

Poster Title

Mrs Denine Rogers, Living Healthy/anthem & Ms June Costa, JMC &ASSOCIATES (United States)

Bridging the Gap of Waste, Food Insecurities and Sustainability

THEME: Research Methodologies for Nutrition (E.g. Dietary Assessment Methodologies; Design Thinking etc).

RESEARCH POSTERS
Presenter Details

Poster Title

How to save a small fortune!
Ms Lynsey Robinson, Nhs Greater Glasgow & Clyde | Miss Janie Gordon,
Improving the quality, clinical and cost effectiveness of oral nutritional
NHS Fife (United Kingdom)supplement (ONS) prescribing in NHS Scotland

INFORMATION POSTERS
Presenter Details

Presenter Details

RESEARCH POSTERS
Poster Title

Presenter Details

Poster Title

Dr Julie Abayomi
Edgehill University (United Kingdom)

A Qualitative Study Reflecting The Experiences of Nursing and Midwifery
Students Regarding Nutrition Education

Ms Natalie Harris
The Royal Marsden NHS Foundation Trust (United Kingdom)

Unlocking the potential of patients, carers and staff to co-design nutrition
services using experience-based co-design

Dr Andrea Begley
Curtin University (Australia)

Identifying participants who improve and sustain change after an adult foodliteracy program

Prof Heather Keller
Schlegel-university Of Waterloo Research Institute For Aging (Canada)

Measuring team member mealtime experience in residential care.

Cultivating healthier eating behaviors among Haitian women farmers by
combining nutrition education with introduction of Asian spinach

Dr Angela M Madden
University Of Hertfordshire (United Kingdom)

Improved prediction equations for estimating height in adults from ethnicallydiverse backgrounds...So how would you describe it?
Identifying drivers of sweet potato consumption in Louisiana

Mr Hettie Schönfeldt
University Of Pretoria (South Africa)

Retention and yield of beef and lamb retail cutsLouisiana Team Nutrition: influencing healthier eating among public school
students

Dr Averalda Van Graan
South African Medical Research Council (South Africa)

Investigating calculated energy implications with adjusting the energy
conversion factor for total dietary fibre in the SAFOODS database

Ms Adelia Jacobs(Canada)Development and Validation of the “Dietary Pattern Calculator” (DPC) for
Personalized Assessment and Feedback

Prof Paula Brauer
University of Guelph (Canada)

Effective interventions for increasing dried bean consumption: Consensus
results

Dr Annchen Mielmann
North-west University (South Africa)

Linking the sensory taste properties of sweet baked biscuits to consumers’emotions: A cross-cultural study

Mrs Monique Piderit
University of Pretoria (South Africa)

The Development and Evaluation of a Web-Based Mobile Application as a Dairy
Intake Screener for South African Adults.

Dr Mamotsamai Ranneileng
National University Of Lesotho (Lesotho)

Nutrition Education: Development and implemementation

Dr Elizabeth Gollub
LSU AgCenter, School of Nutrition and Food Sciences (United States)

INFORMATION POSTERS
Presenter Details
Mrs Joelaine Chetty
South African Medical Research Council (South Africa)

Poster Title
Food labelling of mixed dishes - SAFOODS redeveloped recipe softwaretoolProf Clare Corish
University College Dublin (Ireland)

General practitioners’ preferences for the delivery, content and structure of amalnutrition education tool: an exploratory study.

Ms Erika Guyot
Institut Paul Bocuse Research Center (France)

Methodological insight on how to address the challenge to assess changes
in food preference after bariatric surgery

Ms Cecile Slazus
Stellenbosch University (South Africa)

Use of a mobile health application in wellness: an assessment of needs,
perceptions, usability and efficacy in changing dietary choices in a university
student population

Mrs Malory Jumat
South African Medical Research Council (South Africa)

Multifaceted implementation plan to ensure readiness for launch of webbased FoodFinder dietary intake analysis software

Mrs Patricia Thompson
CANDi (Jamaica)

Cultural Tool for Weight Control

Mrs Malory Jumat
South African Medical Research Council (South Africa)

Evolution of Food Composition Databases: The need for African foodcomposition data beyond macro and micro nutrientsMr Hettie Schönfeldt
University Of Pretoria (South Africa)

An observational study of the implementation of the National School Nutrition
Programme in three secondary schools in Tshwane.

Ms Sarah Louise Killeen
Ucd Perinatal Research Centre (Ireland)Protocol for the development of a Core Outcome Set for Pregnancy
Nutrition (PRENCOS)

Ms Chiamaka Chukwu
University Of Nigeria Teaching Hospital (Nigeria)

Nutrient and energy composition per portion size of commonly consumed mango
varieties in Enugu state

Mr Hettie Schönfeldt
University Of Pretoria (South Africa)

Protein quality assessment of processed meats

Prof Olivia Afam-Anene, Imo State University (Nigeria)

Effects of Nutrition Education on anthropometric and bio chemical indices ofadolescents in secondary schools in Owerri North Local Government Area, Imo
State

Dr Andrea McDonald
Prairie View A&M University (United States)

Parents’ Promoting Food Preparation Literacy in the Home: A Photo-voice
Approach

Mrs Manila Sophasath
Centre de Recherche du Centre Hospitalier de l'Université de Montréal(Canada)The Nutrition For Cirrhosis Guide : Assessing Its Potential Beneficial Effects On
Patients With Chronic Liver Disease

Ms Patience Legoale
Free State Department of Health (South Africa)

Determining utilisation of the Road to Health Booklet(RTHB) to assess nutrition
status of children 6-60 months old in Mangaung Metropolitan Municipality Clinics,
Free State Province

Dr Penelope Love
Deakin University (Australia)

Food and nutrition education within Australian primary schools: A crosscurriculum gap

Mr Innocent Sanga
Sokoine University Of Agriculture (Tanzania)

Improving dietary diversity of children aged 6 to 59 months through developing
easy to understand and disseminate nutrition information, education andcommunication materials

THEME : Nutrition in the time of COVIDRESEARCH POSTERS

Presenter Details
Ms Gugulethu Moyo
Texas Tech University (United States)

INFORMATION POSTERS
Presenter Details

The association between COVID-19-related employment challenges andstudents’ dietary intake in the United States
INFORMATION POSTERS

Poster Title

Prof Raquel Botelho, Universidade De Brasília (Brazil)

Eating Competence Satter Inventory translation to Brazilian Portuguese

Mrs Ellen Shanley
University Of Connecticut

Encouraging Wellness for Individuals with Intellectual and Developmental
Disabilities

THEME: Sustainable Food Systems (Incl. Environmental Factors; Industry Response to the Changing Food Environment)

Presenter Details

Poster Title
Local food environment: moderating role of an intentional body mass
reduction intervention in overweight and obese older adults with metabolic
syndrome.

Dr Antoni Colom
CIBEROBN / IDISBA (Spain

THEME: Severe Acute Malnutrition (SAM) / Moderate Acute Malnutrition (MAM) / Nutrition in Emergencies

RESEARCH POSTERS
Presenter Details

Poster Title

RESEARCH POSTERS
Poster Title

Presenter Details

Poster Title

Prof Hettie Schönfeldt
University Of Pretoria (South Africa)

Development of a sustainability index for potato products in relation to otherstaple foods

Mr Eric Komla Anku
Cape Coast Teaching Hospital (Ghana)Comparison of Mid-Upper Arm Circumference and Screening Tool for Riskof Impaired Nutritional Status and Growth in malnutrition risk assessment of
paediatric in-patients

Mr Cyril Anoshirike
University Of Nigeria, Nsukka (Nigeria)

Chemical Composition of Jam Made from Cashew (Anacardium Occidentale),Pineapple (Ananas Comosus), Orange (Citrus Sinensis) and Tomato Fruit(Solanum Lycopersicum)

Ms Whitney Mphangwe, Ministry Of Agriculture, Irrigation And Water
Development (Malawi)

Exploring the Factors that Contribute to High Levels of Stunting in Underfive Children in a Highly Productive Agricultural Region: A Case of Ntchisi
District in Central Malawi

Ms Esther Joanita Naluguza, Abt. Associates (Uganda)

Market nutrient and consumer demand gap analysis of diets of children (6-23months) in Kotido, Lamwo and Kisoro districts
INFORMATION POSTERS

Presenter Details
Dr Sylvia Klinger
Hispanic Food Communications (United Kingdom)

Dr Elizabeth Weekes
Guy's & St Thomas' Nhs Foundation Trust, London (United Kingdom)

Poster Title
Saving our Food Supply: Global Initiatives on Waste Reduction and Food Loss

What practical support do nutritionally at-risk older people receive in thecommunity?
Evaluation of reporting quality of oral nutrition support interventions in
randomised controlled trials

INFORMATION POSTERS
Presenter Details

Poster Title

Mrs Marleen De Bruin & Mrs Sandra Losper, Umc Utrecht (University
Hospital Utrecht) (Netherlands)

Pilot study transmural care path malnutrition in oncology patients.

Dr Elizabeth Weekes
Guy's & St Thomas' Nhs Foundation Trust, London (United Kingdom)

Older people in the community reporting recent weight loss and poor
dietary intake are less likely to be seen by a dietitian than those with a low
body mass index

Ms Supriya
Patna Medical College & Hospitals (India)

SAM MANAGEMENT