Modern human diet consists of a wide variety ofincludes food materialss from different
various sources. The activeActively promotingon of fruits and vegetables as important partelements of a healthy diet has lead to a significant increase in fresh produce consumption
being eaten all overworldwide. Recent outbreaks of foodborne illnesses related toassociatedwith consuming fresh produce consumption has have heightened concerns about that thesefoods maybe being an increasing source of illness. The minimalminimum processing required
for fresh and freshly cut produce, which omits does not include any effective microbial

Comment [A1]: Ensuring that the subject andverb agree in number is essential for grammaticalaccuracy. Both the subject and verb need to be
singular or both need to be plural. Here, as thesubject (recent outbreaks) is plural, a plural verb has
been used.

elimination step, results in food products naturally carrying microorganisms, ; some of whichthese microorganisms may be potentially hazardous to the human health.
Some of the foodborne pathogens such aslike Salmonella spp., Escherichia .coli, Citrobacter
spp., and Enterobacter spp. produce curli, which help in the initial steps stages of biofilm
formation and enhance the resistance of cellscell resistance in biofilms for to sanitizers anddisinfectants. Curli are proteinaceous components of a complex extracellular matrix and that

Comment [A2]: A nonrestrictive clause is aclause that adds additional or nonessential
information to a sentence. Such clauses are usuallyseparated by commas. Here, as the clause following
the term “curli” provides additional information
about curli, it is separated by a comma.

are produced by many several Enterobacteriaceae. They are thin, coiled fibers expressed at on
the surface of cells that bind several matrix and plasma proteins such as fibronectin, laminin,
and plasminogen and as well as azo dyes like such as Congo red. Raw vegetables, and fruits
and as well as unpasteurized juices contain a number of several curli curli-producing
foodborne pathogens, which are associated with food foodbornerelated diseases. These curli
producers microorganisms form biofilms on fresh produce as well as on food contact
surfaces, resulting in and result in cross cross-contamination of produce. Curli Curliproducing bacterial strains are characterized by their ability to bind Congo red binding
ability, which which provides a simple screening method for in vitro curli production. TheCongo red binding technique has uses a qualitative as well as a quantitative approach. Curliproducing microorganisms producers were isolated from fresh produce and unpasteurized
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Comment [A3]: In academic writing, information
should be presented with accuracy and conciseness.
In the given context, “a number of” has been
replaced with a more concise term, “several.” Other
such examples include, replacement of “carried out”
with “performed/conducted” or that of “looked into”
with “investigated/examined.”
Comment [A4]: A compound modifier contains 2or more words, which act together as one adjective
and are connected by hyphens. Hyphens are usedwith these terms so that their meaning is understoodclearly.

carrot juice using modified Lluria– Bbertani (LB) medium. Curli producing organismsCurliproducers formed dry, red, rough colonies on modified LB medium, while nonproducers
formed smooth, white colonies.. The pParameters that controlling curli production, such astemperature and osmolarity, were evaluated using the Congo red binding technique.

All material in this document is the intellectual property of Crimson Interactive Pvt. Ltd. The use of informationand content in this document in whole or in part is forbidden unless express permission has been given inwriting by Crimson Interactive Pvt. Ltd.

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Comment [A5]: Proper nouns should begin withuppercase letters. Here, as Luria and Bertani areproper nouns, the casing has been revised.