2021

International
Course Guide
Australia
Melbourne & Sydney

Foods
Tourism
Hospitality
EventsWilliam Angliss Institute
555 Latrobe St, Melbourne, Victoria, Australia 3000
Tel: +61 3 9606 2169
Email: international@angliss.edu.au
angliss.edu.au/international
RTO: 3045 CRICOS: 01505M HEP: 9534

Important Contacts
For your ESOS Rights& Responsibilities

Free Support, Information& Welfare Services

Making a Complaint aboutan Education Provider

Department of Education

Study Melbourne

Overseas Students Ombudsman

internationaleducation.gov.au/regulatoryinformation/pages/regulatoryinformation.aspx

studymelbourne.vic.gov.au

ombudsman.gov.au

Tel:		 1800 056 449 (in Australia)

Tel:		 1300 362 072 (in Australia)

For Employee Entitlements
fairwork.gov.au

Police, Fire or Ambulanceservices in life threatening
or emergency situations

Tel:		 131 394 (in Australia)

Call ‘000’ (in Australia)

Tel:		 1300 566 046 (in Australia)

For Visa Matters
Department of Home Affairs
immi.homeaffairs.gov.au
Tel:		 131 881 (in Australia)

Fair Work Ombudsman

DECLARATIONSWilliam Angliss Institute has used its best endeavours to ensure that the material contained in this publication was accurate at the time of printing. The Institute gives no warranty
and accepts no responsibility for the accuracy or completeness of information. The Institute reserves the right to make changes to, among other things, course schedules, location,
admission requirements, fees and staffing without notice at any time (even once you have enrolled in the course) at its absolute discretion. You should frequently check with theInstitute’s website for the most current information available. Copyright in this publication is owned by the Institute and no part of it may be reproduced without the permission of
the Institute. Published: October 2020.

Table ofContents

Tuition Fees.................................................................................................................................................

2-5

Why Study at Angliss ....................................................................................................................

6-7

Careers & Employment ..............................................................................................................

8-9

Melbourne Campus .........................................................................................................................

10-11

Sydney Campus ...................................................................................................................................

12-13

Degree Programs ...................................................................................................................
Resort and Hotel Management .......................................................................................

14-15
16-17

Tourism and Hospitality Management.....................................................................

18-19

Tourism ..........................................................................................................................................................

20-21

Event Management .........................................................................................................................

22-23

Culinary Management .................................................................................................................

24-25

Food Studies ............................................................................................................................................

26-27

Study Abroad ..............................................................................................................................................................

28-29

Culinary Studies ......................................................................................................................
Commercial Cookery ....................................................................................................................

30-31
32-33

Patisserie .....................................................................................................................................................

34-35

Baking ..............................................................................................................................................................

36-37

Food Science & Technology .................................................................................................

38-39

Hospitality Management .......................................................................................................................
Hospitality - Food, Beverage & Business Management .................

40-41
42-43

Hospitality - Hotel Management ....................................................................................

44-45

Travel & Tourism ....................................................................................................................
Travel and Tourism ..........................................................................................................................

46-47
48-49

Aviation (Cabin Crew) ...................................................................................................................

50-51

Event Management ...............................................................................................................
Event Management .........................................................................................................................

52-53
54-55

Student Support ......................................................................................................................................................

56-59

Scholarships and Competitions ..........................................................................................................

60-61

Studying and Living in Australia ........................................................................................................

62-63

Policies and Procedures ...............................................................................................................................

64-65

Tuition Fees and Additional Expenses ........................................................................................

66-67

Refund of Fees ..........................................................................................................................................................

68-69

2020 Academic Calendar .............................................................................................................................

70

How to Apply ...............................................................................................................................................................

71

Entry Requirements ...........................................................................................................................................

72-73

Document Checklist for Application .............................................................................................

74

Application Form (A1) .....................................................................................................................................

75-80

1

2021 Tuition Fees
for International Students
CRICOSCOURSE CODE

COURSE /QUALIFICATION TITLE

PACKAGED OR PREREQUISITE COURSES

Melbourne Campus
SEMESTER
FEE

INDUSTRY
PLACEMENTSEMESTERFEETOTALCOURSETUITION FEESINTAKES

PG.

3 yrs
4 yrs

$9,880$9,880$2,470$59,280$64,220

Feb, JulFeb, Jul

16
16

4 yrs
3 yrs
4 yrs
3 yrs
3 yrs
3 yrs
3 yrs
0.5 yr
1 yr
1 yr$9,880$9,880$9,880$9,880$9,880$9,880$9,880$9,880$9,880$9,880$64,220$59,280$64,220$59,280$59,280$59,280$59,280$9,880$19,760$12,350

Feb, JulFeb, JulFeb, JulFeb, JulFeb, JulFeb, JulFeb, JulFeb, JulFeb, JulFeb, Jul

18
22
24
26
20
20
20
28
28
28

1 yrs

$9,300$18,600

Feb, May, Jul, Oct

32

1.5 yrs
2 yrs
2.5 yrs
5 yrs$9,300$8,200$8,200$9,880$27,900$36,100$44,300$78,880

Feb, May, Jul, Oct
Feb, JulFeb, JulFeb, Jul

32
32
32
32

1 yr

$9,300$18,600

Feb, May, Jul, Oct34

1.5 yrs
2 yrs
2.5 yrs
5 yrs$9,300$8,200$8,200$9,880$27,900$36,100$44,300$78,880

Feb, May, Jul, Oct
Feb, JulFeb, JulFeb, Jul

34
34
34
34

2 yrs
2 yrs

$9,300$9,300$37,200$37,200

Feb, JulFeb, Jul

32
34

TOTAL
COURSEDURATIONBACHELOR DEGREES
089144D
089145C

CRS1400274
CRS1400277

058617K
085672A
058616M
089135E
092215A
092216M
092217K
070200A
070201M
070201M

CRS1201421
CRS1400177
CRS1201422
CRS1400280
CRS1400381
CRS1400368
CRS1400380
WA17HESA26
WA17HESA52
WA17HESA52

Bachelor of Resort and Hotel Management
Bachelor of Resort and Hotel Management(Professional Practice)
Bachelor of Tourism and Hospitality Management
Bachelor of Event Management
Bachelor of Culinary Management
Bachelor of Food Studies
Bachelor of Tourism
Bachelor of Tourism (Ecotourism)
Bachelor of Tourism (Marketing)
Study Abroad (26 weeks)
Study Abroad (52 weeks)
Study Abroad (52 weeks) withWork Integrated Learning semester$2,470$2,470$2,470CULINARYCERTIFICATE III IN COOKERY ONLY
093736A SIT30816
Certificate III in Commercial Cookery
COMMERCIAL COOKERY
093737M SIT40516
Certificate IV in Commercial Cookery
090997D SIT50416
Diploma of Hospitality Management
091147E SIT60316
Advanced Diploma of Hospitality Management
058616M CRS1201422
Bachelor of Culinary Management
CERTIFICATE III IN PATISSERIE ONLY
093734C SIT31016
Certificate III in Patisserie
PATISSERIE
093735B SIT40716
Certificate IV in Patisserie
090997D SIT50416
Diploma of Hospitality Management
091147E SIT60316
Advanced Diploma of Hospitality Management
058616M CRS1201422
Bachelor of Culinary Management
COMMERCIAL COOKERY PLUS PATISSERIE
093737M SIT40516
Certificate IV in Commercial Cookery
093735B SIT40716
Certificate IV in Patisserie

Packaged with Cert. IV in Commercial Cookery
Packaged with Cert. IV in Commercial Cookery
Packaged with Cert. IV in Commercial Cookery andAdv. Dip. of Hospitality Management

Packaged with Cert. IV in Patisserie
Packaged with Cert. IV in Patisserie
Packaged with Cert. IV in Patisserie and Adv. Dip. of
Hospitality Management
Packaged with Certificate IV in Patisserie
Packaged with Certificate IV in Commercial Cookery$2,470$2,4702

BAKERY
0100017 FBP30517
Certificate III in Baking
FOOD SCIENCE AND TECHNOLOGY
099622G
089135E
058616M

FBP50118
CRS1400280
CRS1201422

Diploma in Food Science and Technology
Bachelor of Food Studies
Bachelor of Culinary Management

Packaged with Dip. in Food Science and Technology
Packaged with Dip. in Food Science and Technology

1 yr$9,300$18,600

Feb, Jul

36

1 yr
4 yrs
5 yrs

$8,200$9,880$9,880$2,470$16,400$75,680$80,620

Feb, JulFeb, JulFeb, Jul3838
38

0.5 yr
1 yr
1.5 yrs
4 yrs$8,200$8,200$8,200$9,880$2,470$8,200$16,400$24,600$59,180

Feb, JulFeb, JulFeb, JulFeb, Jul

48
48
48
48

$2,470$16,400$55,920$60,860

Feb, JulFeb, JulFeb, Jul

48
48
48

TRAVEL AND TOURISM
TRAVEL AND TOURISM
093959G SIT40116
093243M SIT50116
093733D SIT60116
058617K CRS1201421

Certificate IV in Travel and Tourism
Diploma of Travel and Tourism Management
Advanced Diploma of Travel and Tourism Management
Bachelor of Tourism and Hospitality Management

Packaged with Cert. IV in Travel and Tourism
Packaged with Dip. of Travel and Tourism Management
Packaged with Adv. Dip. of Travel and Tourism
Management

TRAVEL AND TOURISM PACKAGED WITH BACHELOR DEGREE
093243M SIT50116
092215A CRS1400381
058617K CRS1201421
AVIATION
0101251 AVI30219
093243M SIT50116

Diploma of Travel and Tourism Management
Bachelor of Tourism
Bachelor of Tourism and Hospitality Management

Direct entry
Packaged with Dip. of Travel and Tourism Management
Packaged with Dip. of Travel and Tourism Management

1 yr
3 yrs
4 yrs

$8,200$9,880$9,880

Certificate III in Aviation (Cabin Crew)
Diploma of Travel and Tourism Management

Packaged with Cert. III in Aviation (Cabin Crew)

0.5 yr
1.5 yrs$9,560$8,200$9,560$25,960

Feb, JulFeb, Jul50
50

0.5 yr$8,200$8,200Feb, Jul42

1 yr
1.5 yrs
4 yrs$8,200$8,200$9,880$2,470$16,400$24,600$59,180

Feb, JulFeb, JulFeb, Jul

42
42
42

1 yr
Packaged with Dip. of Hospitality Management - delivered 4 yrs
by AIHS

$9,560$9,880$2,470$19,120$63,580

Feb, JulFeb, Jul

44
44

1 yr
1.5 yrs$8,200$8,200$16,400$24,600

Feb, JulFeb, Jul

54
54

1 yr
3 yrs

$8,200$9,880$16,400$55,920

Feb, JulFeb, Jul

54
54

HOSPITALITYHOSPITALITY CERTIFICATE III ONLY
091435G SIT30616
Certificate III in Hospitality
HOSPITALITY
090997D SIT50416
Diploma of Hospitality Management
091147E SIT60316
Advanced Diploma of Hospitality Management
058617K CRS1201421
Bachelor of Tourism and Hospitality Management
ANGLISS INTERNATIONAL HOTEL SCHOOL (AIHS)
090997D SIT50416
Diploma of Hospitality Management - delivered by AIHS
089145C CRS1400277
Bachelor of Resort and Hotel Management(Professional Practice)

Packaged with Adv. Dip. of Hospitality Management

EVENTSEVENTS
093738K SIT50316
Diploma of Event Management
091089K SIT60216
Advanced Diploma of Event Management
EVENTS PACKAGED WITH BACHELOR DEGREE
093738K SIT50316
Diploma of Event Management085672A CRS1400177
Bachelor of Event Management

Packaged with Dip. of Events Management

REPEAT SUBJECTS
Tuition fees must be paid for repeat subjects or components of repeat subjects.
Vocational Course repeat fees may range between $20 - $25/hour;
Bachelor Degree repeat subjects will be charged at $2470/subject (Melbourne campus) or $2375/subject (Sydney campus).
32021 Tuition Fees
for International Students
CRICOSCOURSE CODE

Sydney Campus
INTAKES

PG.

$61,750$57,000$61,750

Feb, JulFeb, JulFeb, Jul24
16
16$9,500$38,000

Feb, Jul16

1 yr$8,100$16,200

Feb, Apr, Jul, Sep

32

1.5 yrs
2 yrs
2.5 yrs
5 yrs$8,100$7,800$7,800$9,500$24,300$32,100$39,900$73,150

Feb, Apr, Jul, Sep
Feb, JulFeb, JulFeb, Jul

32
32
32
32

1

$8,100$16,200

Feb, Apr, Jul, Sep

34

1.5 yrs
2 yrs
2.5 yrs
5 yrs$8,100$7,800$7,800$9,500$24,300$32,100$39,900$73,150

Feb, Apr, Jul, Sep
Feb, JulFeb, JulFeb, Jul

34
34
34
34

$15,600$34,600

Feb, JulFeb, Jul42
16$58,350

Feb, Jul

16

SEMESTER
FEE

Bachelor of Culinary Management
Bachelor of Resort and Hotel Management
Bachelor of Resort and Hotel Management(Professional Practice)

4 yrs
3 yrs
4 yrs

$9,500$9,500$9,500

Associate Degree in Resort and Hotel Management

2 yrs

COURSE /QUALIFICATION TITLE

PACKAGED OR
PREREQUISITE COURSES

INDUSTRY
PLACEMENTSEMESTER
FEES

TOTAL
COURSETUITION FEESTOTALCOURSEDURATIONBACHELOR DEGREE
058616M
089144D
089145C

CRS1201422
CRS1400274
CRS1400277

ASSOCIATE DEGREE
089147A CRS1400275$2,375$2,375CULINARYCERTIFICATE III IN COMMERCIAL COOKERY ONLY
093736A SIT30816
Certificate III in Commercial Cookery
COMMERCIAL COOKERY
093737M
090997D
091147E
058616M

SIT40516
SIT50416
SIT60316
CRS1201422

Certificate IV in Commercial Cookery
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Bachelor of Culinary Management

CERTIFICATE III IN PATISSERIE ONLY
093734C SIT31016
Certificate III in Patisserie
PATISSERIE
093735B SIT40716
Certificate IV in Patisserie
090997D SIT50416
Diploma of Hospitality Management
091147E SIT60316
Advanced Diploma of Hospitality Management
058616M CRS1201422
Bachelor of Culinary Management

Packaged with Cert. IV in Commercial Cookery
Packaged with Cert. IV in Commercial Cookery
Packaged with Cert. IV in Commercial Cookery and Adv.
Dip. of Hospitality Management

Packaged with Cert. IV in Patisserie
Packaged with Cert. IV in Patisserie
Packaged with Cert. IV in Patisserie and Adv. Dip. of
Hospitality Management$2,375$2,375HOSPITALITYHOSPITALITY (HOTEL MANAGEMENT STREAM)
090997D SIT50416
Diploma of Hospitality Management089147A CRS1400275
Associate Degree in Resort and Hotel Management

Packaged with Diploma of Hospitality Management

1 yrs
2 yrs

$7,800$9,500089145C

Packaged with Dip. of Hospitality Management

4 yrs$9,500

CRS1400277

Bachelor of Resort and Hotel Management(Professional Practice)$2,3754

Additional Costs
Non-tuition FeesOTHER FEES AND CHARGESCOST

MOST COURSES

ADDITIONAL EXPENSES (ASSOCIATED WITH SOME COURSES)

Re-issue of Student ID Card

A$25

Bachelor Courses Non-tuition fee (texts/material/uniform/excursion and equipment costs) Approx. A$1,000

Re-issue of Transcript of Results

A$15

VET Courses Non-tuition fee(texts/material/uniform/excursion and equipment costs)

YEARLY COST

Approx. A$500

COMMERCIAL COOKERY / CULINARY MANAGEMENT

Re-issue of certificates

A$80

International Administration Fee (as applicable)

A$100

Uniform*

From A$95

Administration Processing Fee for course cancellation

A$750

Shoes *

From A$80

Re-print of payment fee letter (invoice)

A$10

Equipment*

From A$335

Re-issue of Letter of Completion

A$10

PATISSERIE

Telegraphic Transfer (TT) of tuition fees

A$25

Uniform*

From A$95

No-show for pre-booked airport reception service

A$60

Shoes *

From A$80

Penalty for late tuition fee payment (per week)

A$100

Equipment*

From A$385

Re-issue of Letter of Offer

A$100

Re-issue of Confirmation of Enrolment (CoE)

A$150

TOURISM
Excursions, field trips, accommodation and class materials

From A$800

BAKING
Uniform*

From A$95

Shoes *

From A$80

Equipment*

From A$395

NOTES

From A$200

Note 1: Items marked with an * can be purchased from outlets on campus or elsewhere.

FOOD SCIENCE AND TECHNOLOGY
Course notes, laboratory coat, excursions
HOSPITALITY
Uniform for food and beverage service units*

Note 2: Only tuition fees listed on pages 2-4 are paid directly to William Angliss Institute.
From A$140

Note 3: All prices listed above are subject to change without notice.

EVENTS
Uniform*

From A$55

ANGLISS INTERNATIONAL HOTEL SCHOOL
Overseas study tour (optional)

Approx. A$1,100

DEPOSIT
Non-refundable deposit of $200 applies to package with Diploma.
Non-refundable deposit of $200 applies to package with Advanced Diploma.
Non-refundable deposit of $1,000 applies to package with Bachelor Degree.

5

Why study
at William
Angliss?
Award Winning
2019

2018

2017

2019 AFTA National Travel Industry Awards
Winner - Best Registered Travel Industry
Training Institution

2018 Victorian International Education Awards
Premier’s Award - International Provider of
the Year2017 AUSTAFE National Culinary
Silver medal

Northern Territory Training Awards
Finalist - Industry Collaboration Category for
Training Indigenous Young People with Voyages
Indigenous Tourism Australia at Ayers Rock Resort

2018 Victorian International Education Awards
Winner - Excellence in International
Education - TAFE

Queensland Training Awards
Finalist - Premier’s Industry Collaboration Category
for Training Indigenous Young People with
Mossman Gorge Training Centre

2018 Victorian International Education Awards
Finalist - Excellence in International
Student Employability
RACV Victorian Tourism Awards
Best Tourism Education and Training Provider
2018 Asian Culinary Cup
WinnerInternational Centre of Excellence in Tourism& Hospitality Educational - Graduate 2018
Global Index#1 in Disability Support

6

International Course Guide 2021

2017 AUSTAFE Victorian finals
Two silver medals and one bronze medal
2017 Bocuse d’Or New Zealand Selection
Teacher Andrew Ballard competed at 2018
Asia-Pacific level2017 Thierry Marx Career Development
Award Competition
One runner up and recipient
2017 AFTA National Industry Training
Awards Finalist
Best Registered Travel Industry Training Institution

80 yearsof experience

Convenient
locations

Government
owned specialist
centreStrongemploymentoutcomes

The biggest& best facilities

Study alongside
local Australian
students

22,000enrolments
annually
1,800 international
students from60 countries

7

Careers andEmployment
We focus on assisting students to gain successful employment
during their studies and following graduation.
Learn more

Our reputation withindustry and our quality
training provides a headstart in gaining:

Careers andEmployment Services

Careers andEmployment Expos– Online jobs noticeboard– Career development and guidance– Employment opportunities with
employers from all over Australia.

– Advice on resume writing

Networking with industry• Part-time and casual
employment– Interview techniques practice• Internship Placements– Careers and Employment Expos• Graduate Employment– LinkedIn profile assistance– Employment opportunities with
employers from all over Australia.

– Speed networking provides a unique
opportunity to learn from employers– Get involved in major events:
Melbourne Food and Wine Festival;
Melbourne Spring Racing Carnival;
Melbourne International Film Festival.

Internship Coordinators

Industry Partners– Dedicated staff to guide andassist in securing internshipplacements: Bachelor Degrees
and select programs.

– Intercontinental Hotels Group– Marriott Melbourne– Hilton– Park Royal Melbourne Airport– Koko Black– Hamilton Island

Industry on campus– Schnitz– Accor– The Langham Melbourne– Hamilton Island– STA Travel– The Ascott Limited:- Ascott The Residence- Citadines Apart’Hotel- Somerset Serviced Residences- Quest Apartent Hotels- The Crest Collection- Lyf– Frequent on campus visits byleading industry employers looking
to recruit students and share advice
on applications and interviews.

– Grand Hyatt Melbourne– Radisson on Flagstaff
Gardens Melbourne– Atlantic Group– Pan Pacific Melbourne

8International Course Guide 2021

9

Melbourne Campus
William Angliss Institute’s main campus is the largest specialist facility for hospitality, foods,
tourism and events in Australia. The fully serviced campus is conveniently located in theCentral Business District. The campus is situated within the free tram zone and is easily
accessed by train, bus and tram.

555 La Trobe Street, Melbourne
Facilities– 2 Training Restaurants– 2 Campus Cafes– 17 Fully Equipped Training
Kitchens– On-Site Club Chef Retail
Outlet– Cacao Barry Chocolate
Laboratory– Dilmah Tea Room

– 2 Cake Decoration Rooms– Coffee Academy– Patisserie Kitchens– Meat Processing Rooms– Food Technology
Laboratories– Demonstration Lecture
TheatresAround our campus– Flagstaff Gardens andFlagstaff train station– Southern Cross Station andMarvel Stadium– Many tram lines and bus
services– 3 Hotel Training Suites– The central business andlegal district– Flight Attendant Training
Facilities– Victoria Police Headquarters– Conference Centre– Melbourne Central andEmporium Shopping Centres– 110 Classrooms– The Queen Victoria Market– Learning Resource Centre– Royal Melbourne and St.
Vincents Hospital– Student Lounge– On-Site Medical Centre– Skills And Jobs Centre– Many restaurants, cafes,
bars & events venues

FLAGSTAFFGARDENSFLAGSTAFFSTATION

POLICE HQ

SOUTHERNCROSSSTATION

10

International Course Guide 2021

11

Sydney Campus
Our Sydney campus has moved to new modern facilities. The new location is easily
accessible from three different train stations, a regular bus service and a cycle path passes
by the new campus. Alexandria also offers affordable accommodation and is a growing foodculture destination.

11 Bowden Street, Alexandria
Facilities– Huge, modern kitchens– Large training restaurant– Street front café
– Fully equipped bar– A range of formal and modern informal learning spaces– Student break-out spaces
Around our campus– Easy access to train station– Regular bus services and great cycle paths– Affordable accomodation options– Many restaurants, cafes, bars andevents venues, including ‘The Grounds’– Centennial Park
– Paddington and Surry Hills neighbourhoods– Royal Prince Alfred HospitalD– Boutique art galleries and shops

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ST

International Course Guide 2021

BOTANY

12RD

13

Degree
Programs

DEGREESHigh Employment Rates
High Employment
Rate with extra support
from Career and
Employment Services.
Work Placement
One year of Work
Integrated Learning(Industry Work
Placement) included in
Bachelor courses.

Pathways to Degrees
Bachelor of Hotel and Resort Management (Professional Practice)Completed Diploma of
Hospitaltity Management
or equivalent *F

12 months study

12 months study

12 months Industry Work Placement

Bachelor of Tourism and Hospitality Management
or Bachelor of Culinary Management
Completed Diploma of
Hospitaltity Management
or equivalent*F

Completed Advanced Diplomaof Hospitaltity Management
or equivalent *F

12 months study

6 months study

12 months Industry Work Placement

12 months study

12 months Industry Work Placement

12 months study*Subject to assessment for advanced standing

14

International Course Guide 2021

15

DEGREES

Associate Degree inResort and HotelManagement

Bachelor of
Resort and HotelManagement

CRICOS Code:089147A

CRICOS Code:089144D

Course Code:CRS1400275

Course Code:Intakes:

CRS1400274
Melbourne/
SydneyFeb, Jul

Duration:

3 years
FT

Campus:SydneyIntakes:Feb, Jul

Duration:

2 years

Mode of study:

FT

The associate degree is thesame as the first two years of
the Bachelor qualification

Resortand Hotel
Management

Year 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2

4 Subjects
4 Subjects

Campus:Mode of study:

Subject areas include:– Fundamentals of the resortand hotel industry– Emerging trends in theresort and hotel industry– Managing resort
operations

CRICOS Code:089145C

Course Code:Intakes:

CRS1400277
Melbourne /SydneyFeb, Jul

Duration:

4 years

Campus:CAREER PATHS– Resort & Hotel Manager– Business Development
Manager– Human Resources Officer– Revenue Manager– Rooms Division Manager– General Manager

FT

Mode of study:

This program provides
students with full time
experience in a work
environment under the
mentorship of industry
experts.

– Rooms division operations– Innovation andentrepreneurshipYear 1

Semester 1
Semester 2

4 Subjects
4 Subjects– Digital marketing anddistribution

Year 2Semester 1
Semester 2

4 Subjects
4 Subjects– Financial analysis anddecision making

Year 3

Semester 1
Semester 2

4 Subjects
4 Subjects– Human resource
operations

Year 4– Risk and legal issues– Revenue management.

Designed for future leaders in this dynamic industry,
Bachelor qualifications in Resort and Hotel Management
focus on a blend of operational skills, strategic thinking
and innovation in service design.

Bachelor of
Resort and HotelManagement(Professional Practice)

Year 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2

4 Subjects
4 Subjects

Year 3

Semester 1
Semester 2

4 Subjects
4 Subjects

Professional Practice

NOTE: Professional Practiceplacement is subject toindividual employer interview
and entry criteria. If theplacement is not secured,
students will exit with
Bachelor of Resort and HotelManagement.

Extend your learning with thefour year Bachelor of Resortand Hotel Management(Professional Practice).

Learn more

Hannah Garrett
Angliss International Hotel School
Grand Hyatt Melbourne

16

International Course Guide 2021

17

DEGREES

Recognised worldwide, this degree offers a balanced
combination of practice and theory that can be readily
applied for a future with tourism and hospitality
operators, resorts and hotels, event planning,government and industry authorities.

Tourism and
Hospitality
Management

CAREER PATHS

Bachelor of
Tourism & Hospitality
Management– Food & Beverage Manager– Business Owner

CRICOS Code:058617K

Course Code:CRS1201421– Front Office Manager

Campus:Melbourne– Tourism Operator

Intakes:Feb, Jul– Tourism Representative

Duration:

4 years– Event Coordinator

FT

Mode of study:

Subject areas include:– Introduction to the tourism industry– Tourism theories and concepts– Introduction to marketing– Tourism attraction management– Financial analysis anddecision making

The Bachelor of Tourism and Hospitality Management equips
students with the knowledge, technical skill and industry
insight to lead in the tourism and hospitality industries.

– Food and beverage service
management– Wine design– Menu design and engineering– Innovation and entrepreneurship– Project restaurant

Learn more

– Current issues in tourism
and hospitality.

Jimmy Halim - Indonesia
Graduate. Bachelor of Tourism and
Hospitality Management.
Owner,
Common Grounds Coffee Roaster
Surabaya

18

International Course Guide 2021

Year 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2

4 Subjects
4 Subjects

Year 3

Semester 1
Semester 2

Industry Work
Placement

Year 4

Semester 1
Semester 2

4 Subjects
4 Subjects

NOTE: Industry Work Placement
is subject to individual employer
interview and entry criteria.

19

DEGREES

The Bachelor of Tourism explores this global industry and the ways in which weengage with travel and tourism experiences. The Bachelor of Tourism (Ecotourism)
focuses on the natural world and sustainable forms of tourism, while the Bachelorof Tourism (Marketing) provides the research, communication and digital knowledge
and skills needed to meet and understand current market needs and trends.

Bachelor of
Tourism

Tourism
On offer are three specialisations that enable
students to gain a broad contextual perspectiveof Tourism, a focus on Ecotourism or focus on
Tourism marketing.
Learn more

Bachelor of
Tourism (Marketing)

CAREER PATHS

Bachelor of
Tourism (Ecotourism)

CRICOS Code:092215ACRICOS Code:092217K

CRICOS Code:092216M

Course Code:CRS1400381

Course Code:CRS1400380

Course Code:CRS1400368

Campus:Melbourne

Campus:Melbourne

Campus:Melbourne

Intakes:Feb, Jul

Intakes:Feb, Jul

Intakes:Feb, Jul

Duration:

3 years

Duration:

3 years

Duration:

3 years

Mode of study:

FT

Mode of study:

FT

FT

Mode of study:

Subject areas include:

Subject areas include:

Subject areas include:– Introduction to thetourism industry– Introduction to thetourism industry– Visitor services– Destinations concepts– Visitor services– Tourism distribution
systems– Tourist behaviour– Australian Landscapes:
Inland Environments*– Visitor services– Digital and social media
in tourism– Understanding naturallandscapes– Tourism theories
and concepts– Designing for thevisitor experience– Designing for thevisitor experience– People and place– Tourism market research– Tourism attraction
management– Tourism marketing
data analytics– Delivering thematicinterpretation– Niche tourism– Innovation andentrepreneurship– Designing for thevisitor experience– Planning for tourism– Taking responsibility fortourism and hospitality– Tourism futures.

– Coastal Environments*– Tourism manager– Sustainability coordinator(local government,
tourism bodies)– Client relations or guest
experience manager– Management roles related
to creating great visitor
experiences at private or
non-profit organisations– Product development
manager– Interpretation officer forparks or wildlife based
attractions– Advisory business or
research consultant
or strategist*Two separate domestic study
tours as part of the specialist
subjects will be undertaken
within this ecotourism course.
Destinations will involvea coastal location such as
Kangaroo Island and an inland
location such as Central
Australia. Additional fees apply.

Year 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2

4 Subjects
4 Subjects

Year 3

Semester 1
Semester 2

4 Subjects
4 Subjects

NOTE: There is no work
integrated learning(internship) in these courses.

20International Course Guide 2021

21

DEGREES

Recognised worldwide, this degree offers a balanced
combination of practice and theory that can be readily
applied for a future with tourism and hospitality
operators, resorts and hotels, event planning,government and industry authorities.

CAREER PATHS

Bachelor of
Event Management

Event
Management– Event Manager

CRICOS Code:085672A

Course Code:CRS1400177

Campus:Melbourne

Intakes:Feb, Jul

Duration:

3 years– Project Manager

FT– Venue Manager

Mode of study:– Event and Sponsorship Executive– Event Coordinator– Festival Manager Event– Professional Conference Organiser

Subject areas include:– Fundamentals of event practices– Event design– Marketing and communicationfor events– Business development in theevents industry

Learn to design and deliver dynamic andmemorable events across a range of sectors
including sporting, food and wine, music,
business and community events.

– Event evaluation and innovation– Catering for the event industry– Project management and logistics– Key concepts in event studies– Risk and legal issues– Revenue management

Learn more

– Sustainability for the events industry.
You are able to personalise your learning
through a range of specialist electives suchas Sporting Events and Conference andConvention Management.

“My training at William Angliss
Institute really gave me a headstart to enter the industry, not only
through the hands-on experiencesthat were provided, but also fromnetworking opportunities andworking on real events.”
Emma Hedin – Sweden
Advanced Diploma of Events
Event Manager,
Peter Jones Special Events
22

International Course Guide 2021

Year 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2

4 Subjects
4 Subjects

Year 3

Semester 1
Semester 2

4 Subjects
4 Subjects

NOTE: There is no work integrated
learning (internship) in this course.

23

DEGREES

Bachelor of
Culinary Management

CAREER PATHS– Restaurateur

CRICOS Code:058616M

Course Code:CRS1201422

Campus:Melbourne/Sydney

Intakes:Feb, Jul

Duration:

4 years– Specialist Food and Wine Retailer– Food and Beverage Manager– Corporate Hospitality Manager– Catering Operator

FT

Mode of study:

Specialist Subjects:– Cookery and recipes

Culinary
Management– Foundations of cuisine

From culture and cuisine, to wine and artisanalproducts, graduates will gain the broad knowledge
and specialist skills to prepare for management in
the lively world of the culinary industries.

– Strategy, change and leadership.

Learn more

– Understanding food service– Sustainable procurement for
hospitality and tourism– Restaurant service– Human resource management
for the services industry– Sensory education– Financial analysis anddecision making– Flavour and function

Year 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2

4 Subjects
4 Subjects

Year 3

Semester 1
Semester 2

Industry Work
Placement

Year 4

Semester 1
Semester 2

4 Subjects
4 Subjects

NOTE: Industry Work Placement
is subject to individual employer
interview and entry criteria.

24International Course Guide 2021

25

DEGREES

Bachelor of
Food Studies

CAREER PATHSCRICOS Code:089135E

Course Code:CRS1400280

Campus:Melbourne

Intakes:Feb, Jul

Duration:

3 years
FT

Mode of study:– Food Project Coordinator– Food Policy Advisor Event/
Exhibition Curator– Food and Wine Development Officer
Food Entrepreneur– Specialist Food Retailer

Applicants are required to undertakean interview prior to acceptance.
Subject areas include:

Food
StudiesWith a focus on sustainability, gastronomy andethics, the Bachelor of Food Studies provides you
with rich insights into the journey of food from
paddock to plate and beyond.
Learn more

26

International Course Guide 2021

– Culture and Cuisine– Understanding Food Systems– Sensory Education– Economics and Global Impacts– Diet and Health in Society– Fermenting Cultures– Agriculture and Farming Systems– Innovation and Entrepreneurship– Food Policy and Governance– Introduction to Marketing– Communicating Food.

Year 1

Semester 1
Semester 2

4 Subjects
4 Subjects

Year 2Semester 1
Semester 2

4 Subjects
4 Subjects

Year 3

Semester 1
Semester 2

4 Subjects
4 Subjects

NOTE: There is no work integrated
learning (internship) in this course.

27

DEGREESAre you currently
enrolled in auniversity in yourhome country?
Study Abroad.

The Study Abroad program at William Angliss
Institute provides the opportunity for you to studyin Australia for six or twelve months, allowing you
to transfer the credits to your home institution or
broaden your educational experience. Of particularvalue is the opportunity to undertake six months ofwork integrated learning in Australia.
You will be awarded a transcript of subjects undertaken that canbe used for gaining credit back home or your future employment
applications. You will also receive a ‘Study Abroad’ certificate.

28

International Course Guide 2021

What will I study?

Entry requirements

All students must study full time by
selecting a minimum of three andno more than four subjects (fromyear one and two degree studies) tocomplete within one semester.
This is a total of 24 credit points
where each subject is worth 6 credit
points (this is equivalent to 3 to 4
credit points in USA and Japan).

To apply you must have:– Completed at least one full-timeyear of study at an accredited
tertiary institution,– Achieved at least a passing grade
average, and– Meet the minimum English language
requirements for Bachelor degree,
if English is not the first language.
Note: Selection and acceptance ofstudents for industry placement, may
be based on an interview process withparticipating employers.

Study Options

6 months

One Semester

CRICOS Code: 070200A

Up to 4 academic units

12 months

1st Semester

2nd Semester

CRICOS Code: 070201M

Up to 4 academic units

Up to 4 academic units

6 months +6 months Industry
Work Placement

1st Semester

2nd Semester

Up to 4 academic units

6 months Industry
Work Placement

CRICOS Code: 070201M

29

Culinary Studies

World Class Facilities

AwardsWork in a real restaurant– 17 fully equipped training kitchens– 2018 Asian Culinary Cup - FHC Global food

– With maximized practical contact hours– 4 fully equipped training bakeries– 4 demonstration kitchens& lecture theaters– Chocolate Laboratory– Two training restaurants open to the public:
The Angliss Restaurant and The Bistro– Cafés and bakeshop– Two food technology laboratories& Hospitality Expo, Shanghai, China– Winner– 2017 AUSTAFE National Culinary Trophy– Won with silver medal

FOODS– Gain practical experience in on-campus
restaurants– Learn culinary techniques fromfamous chefs– 2017 Bocuse d’Or New Zealand Selection– Teacher Andrew Ballard competed at2018 Asia-Pacific level– 2016 VicTAFE Cookery Challenge– 1st Place

Culinary Studies Careers
Approximate Salary Range Per Year*

Cookery

BakeryCommis Chef
$20,930 - $40,854

Baker$36,087 - $59,834

Cook$40,610 - $56,158

Baker Manager$45,124 - $71,574

Kitchen Chef
$36,975 - $59,918

Patisserie

Chef de Partie$42,774 - $57,515
Sous Chef$47,098 - $66,126
Executive Chef
$54,475 - $105,236

Assistant Pastry Chef
$32,144 - $54,005
Pastry Cook
$39,650 - $59,253
Pastry Chef
$38,372 - $65,293

Pastry Sous Chef
$40,268 - $68,510
Executive Pastry Chef
$49,749 - $100,334

Food Science & Technology
Food Technologist$43,258 - $80,716
Food Safety Coordinator$50,300 - $84,400

Henry Pun
Graduate, Certificate IV in Patisserie,
Certificate IV in Commercial Cookery
Commis Chef, Mya Tiger

Research & Development Manager$55,500 - $83,800*Sources: • livingin-australia.com/salaries-australia • payscale.com
DISCLAIMER: The information is collected on 01/06/2018. Salaries are indicative and approximate only. Employment contracts and packages are variable.
30

International Course Guide 2021

31

FOODS

Certificate III in
Commercial Cookery

Certificate IV in
Commercial Cookery

093736A

CRICOS Code:093737M

CRICOS Code:090997D

CRICOS Code:091147E

Course Code:Course Code:Intakes:

SIT50416
Melbourne/
SydneyFeb, Jul

Course Code:Intakes:

SIT40516
Melbourne/
SydneyFeb, Jul*

Course Code:Intakes:

SIT30816
Melbourne/
SydneyFeb, Jul*

Intakes:

SIT60316
Melbourne/
SydneyFeb, Jul

Duration:

12 months

Duration:

18 months

Duration:

24 months

Duration:

30 months

FT

Mode of study:

Subject areas include:– Produce dishes using basic
methods of cookery– Prepare appetisers
and salads;– Stocks, soups and sauces– Prepare vegetable, fruit,
egg and farinaceous dishes– Prepare and cook meat,
poultry and seafoodCampus:FT

Mode of study:– Coordinate cooking
operations– Business operations– Business planning– Hospitality budgeting– Financial operations– Workplace diversity– Human resource
management– Develop menus for special
dietary needs– Legal knowledge forbusiness– Monitor work operations– Service quality.

– Lead and manage people

Add aBachelor Degree
Advance your management
qualifications and acquire
work experience withthe bachelor of Culinary
Management.

– Manage diversity in theworkplace.
Extend your studies toalso attain a Certificate IV
in Patisserie.
SYDNEY ONLY: Certificate
IV in Commercial Cookery
includes one term (10 weeks)internship to be undertaken
at term 5.

Learn more

*Additional intakes:
Melbourne campus:
May and Oct intake accelerated program
Sydney campus:
Apr and Sep intake standard program“Not only did I learn how to cook
but also how to manage a kitchen
including cost control, stock
management, rostering, hygiene,and food safety. Everything I learned
from William Angliss Institute hashelped me stand up better than otherchefs who have not received proper
training.”
Jack Lee – Korea
Graduate, Certificate III in
Commercial Cookery
Owner, Bean Smuggler
International Course Guide 2020
2021

– Executive chef
– Sous chef
– Chef de partie– Kitchen chef
– Commis chef

Study Paths
On successful completion of the Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into
the Bachelor of Culinary Management offered by William Angliss Institute.
6 months

12 months

18 months

24 months

30 months

36 months

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery

Pathways to Degrees (Page 14)
32

CAREER PATHS– Qualified cook

Chef of the Year 2018
Award-winning cookery alumni
Jack Lee is wowing diners in
Melbourne’s west with his refined
brunch menu and special dining
events at his Point Cook café, Bean
Smuggler.

– Marketing strategies– Asset management.

– Rostering– Manage finances within abudget– Sustainability work
practices– Prepare food tomeet special dietaryrequirements.

FT

Mode of study:

Subject areas include:– Coach others in job skills– Plan and costeffective menus

FT

Mode of study:

Campus:Subject areas include:– Produce cook chill andcook freeze foods– Produce and serve buffets

Campus:Subject areas include thosefrom Certificate III plus:– Produce cakes, pastries,
breads and desserts– Safe work practices, clean
kitchen premises, safe foodhandling practices

You’ll develop the fundamental skills
and knowledge required in professional
cooking and kitchen management usingstate-of-the-art facilities.

Advanced Diploma of
Hospitality Management

CRICOS Code:Campus:Commercial
Cookery

Diploma of
Hospitality Management

Diploma of
Hospitality
Management

Advanced Diplomaof Hospitality
Management

Certificate IV
in Patisserie*

Diplomaof Hospitality
Management

Advanced Diplomaof Hospitality
Management

Bachelor of Culinary
Management* Melbourne
33

FOODS

Certificate III in
Patisserie

Certificate IV in
Patisserie
093734C

CRICOS Code:093734C

CRICOS Code:090997D

CRICOS Code:091147E

Course Code:Course Code:Intakes:

SIT50416
Melbourne/
SydneyFeb, Jul

Course Code:Intakes:

SIT40716
Melbourne/
SydneyFeb, Jul*

Course Code:Intakes:

SIT31016
Melbourne/
SydneyFeb, Jul*

Intakes:

SIT60316
Melbourne/
SydneyFeb, Jul

Duration:

12 months

Duration:

18 months

Duration:

24 months

Duration:

30 months

Mode of study:

FT

Subject areas include:– Produce yeast based
bakery products– Produce cakes & pastries– Produce pastries– Produce dishes using basic
methods of cookery– Prepare and serve
espresso coffee– Prepare and model
marzipanIndulge your passion for the sweet life bybecoming a professional in the delicious
art of the patissier or pastry cook andbusiness owner. This specialist course
offers the opportunity to learn unique
skills of professional gateaux, pastries
and restaurant desserts. Specialised
units include petits fours, pastries,
breads and artisan skills of chocolate
and sugar decorations.

– Produce petits fours– Produce gateaux, tortes
and cakes– Produce desserts– Handle and serve cheese– Participate in safe foodhandling practices.
*Additional intakes:
Melbourne campus:
May and Oct intake accelerated program
Sydney campus:
Apr and Sep intake standard program

Learn more

Advanced Diploma of
Hospitality Management

CRICOS Code:Campus:Patisserie

Diploma of
Hospitality Management

Campus:FT

Mode of study:

Campus:FT

Mode of study:

Campus:FT

Mode of study:

Subject areas include thosefrom Certificate III plus:

Subject areas include:

Subject areas include:– Decorate cakes
and cookies– Business operations– Business planning– Hospitality budgeting– Financial operations– Workplace diversity– Human resource
management– Produce chocolate
confectionery– Design and produce sweet
buffet showpieces– Legal knowledge
for business– Marketing strategies– Asset management.

– Rostering– Service quality.

– Model sugar-based
decorations– Coordinate cooking
operations

Add a
Bachelor Degree– Manage finances witha budget

Advance your management
qualifications and acquire
work experience withthe bachelor of Culinary
Management.

– Lead and manage people– Monitor work operations– Serve food and beverage.
Extend your studies toalso attain a Certificate IV
in Commercial Cookery.

CAREER PATHS– Business Owner– Executive Pastry Chef

SYDNEY ONLY: Certificate
IV in Patisserie includes one
term ( 10 weeks) internshipto be undertaken at term 5.

– Pastry Sous Chef
– Pastry Chef
– Pastry Cook
– Assistant Pastry Chef

Study Paths
On successful completion of the Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into
the Bachelor of Culinary Management offered by William Angliss Institute.
6 months

Yoan Tjahjadi – Indonesia
Graduate, Certificate IV in Patisserie+ Diploma of Hospitality
Ivan Setyawan – Indonesia
Graduate Certificate IV in Commercial
Cookery + Diploma of Hospitality
Owners/Managers of Namelaka
Patisserie, Jakarta

International Course Guide 2020
2021

18 months

24 months

30 months

36 months

Certificate III in Patisserie

Certificate IV in Patisserie

Certificate IV in Patisserie

Pathways to Degrees (Page 14)34

12 months

Diploma of
Hospitality
Management

Advanced Diplomaof Hospitality
Management

Certificate IV in
Commercial Cookery*

Diplomaof Hospitality
Management

Advanced Diplomaof Hospitality
Management

Bachelor of Culinary
Management* Melbourne
35

FOODSIn this food processing program, you will learncommercial styles of baking along with creating true
artisan style breads, pastries and cakes.

CAREER PATHS

Certificate III in
BakingCRICOS Code:BakingDevelop fundamental knowledge andskills in a commercial bakery training
kitchen, preparing you for a career inthe bakery industry.
Learn more

0100017– Owner/FranchiseeStore Manager

Course Code:FBP30517– Baker

Campus:Melbourne

Intakes:Feb, Jul– Production Manager

Duration:

12 months

Mode of study:– Pastry Cook

FT

Subject areas include:– Produce laminated pastry products– Produce savoury bread products– Produce gateaux, tortes
and entremets– Produce specialty flour
bread products– Produce sponge cake products– Produce cake and pudding products– Produce sweet yeast products– Produce artisan bread products– Identify cultural, religious anddietary considerations for foodproduction– Implement the food safety programand procedures.

36

International Course Guide 2020
2021

37

FOODS

Blending chemistry, biology and microbiology, foodscience opens up a variety of careers in the foodindustry. Learn how to make food healthier, tastier andsafer for consumers with our expert teachers, guest
lecturers, field trips and networking opportunities withindustry. You will complete a major food project whichis shown to industry and judged by experts.

CAREER PATHS

Diploma ofFood Science & Technology

Food Science& Technology

099622G– Quality assurance
supervisor/manager

Course Code:FBP50118

Campus:Melbourne– Production manager

Intakes:Feb, Jul

Duration:

12 months

CRICOS Code:

FT

Mode of study:– R&D technologist– Laboratory technician
Technical sales representative– Food safety auditor

Subject areas include:– Technical manager– Develop a new food product– Packaging technologist– Develop a HACCP based foodsafety program– Apply sensory analyses in foodprocessing

Studies in food science and technology
incorporate chemistry, biology andmicrobiology and prepare you to workin a wide range of roles across the foodindustry.

– Identify the biochemical propertiesof food– Perform food tests– Develop, manage and maintainquality systems for food processing– Implement and review the
production of chocolate andconfectionery products

Learn more

– Apply meat science.

Study Paths
6 months

Diploma of Food Science and Technology

12 months
Bachelor of Culinary Management (4Years)
orBachelor of Food Studies (3 Years)

Michelle Lukman
Certificate III in Commercial Cookery.
Diploma of Food Science
Masterchef Contestant
38

International Course Guide 2021

39

Hospitality
Management

HOSPITALITY

Hospitality Management
Food, Beverage & Business Management

Hotel Management

Specialist Facilities

Strong Industry Connections

On-site training facilities, including the The Angliss International
Hotel School, Angliss Restaurant and The Bistro, gives you theopportunity to train in real-life situations.

Angliss has strong industry connection, giving you opportunities
to inspect key hospitality venues, gain volunteer and paid work
experience and network with future employers.

Hospitality Study Careers
Approximate Salary Range Per Year*

Hospitality - Food & Beverage

Hospitality - Hotel Management

Food & Beverage Supervisor$41,620 - $57,076

Guest Services Manager$33,741 - $82,434

Food & Beverage Manager$46,653 - $82,225

Shift Manager, Hotel Front Desk
$38,255 - $64,564

Food & Beverage Director$65,659 - $187,530

Functions Manager$54,175 - $123,344

Housekeeping Manager$41,416 - $71,962
General Manager Hotel$53,331 - $105,734*Sources: • livingin-australia.com/salaries-australia • payscale.com
DISCLAIMER: The information is collected on 01/06/2018. Salaries are indicative and approximate only. Employment contracts and packages are variable.
40

International Course Guide 2021

41

HOSPITALITY

Diploma of
Hospitality Management

Certificate III in
Hospitality
091435G

CRICOS Code:

SIT30616

CRICOS Code:CRICOS Code:Course Code:Course Code:

SIT50416

Melbourne

Campus:Melbourne

Intakes:Feb, Jul

Intakes:Feb, Jul

Duration:

6 months

Duration:

12 months

FT

Mode of study:

Subject areas include:– Food and beverage
service skills

Hospitality

090997D

Campus:Course Code:

FT

Mode of study:

Subject areas include thosefrom Certificate III plus:– Business operations– Coffee and bar knowledge– Finance– Provide advice on food– Customer service– Customer service– Hospitality budgeting– Workplace hygiene– Workplace diversity– Sustainability– Roster staff– Control stock– Financial transactions– Hygiene practices.

Advanced Diploma of
Hospitality Management

Continue your studies
for an additional 6 months
to complete the Advanced
Diploma.

091147E
SIT60316

Campus:Melbourne/
SydneyIntakes:Feb, Jul

Duration:

18 months

Add a
Bachelor Degree
Advance your management
qualifications and acquire
work experience with the
Bachelor of Tourism and
Hospitality Management.

FT

Mode of study:

CAREER PATHS

This qualification
consolidates skills from
Certificate III and Diploma,
and further develops yourknowledge in a rangeof areas:– Restaurant manager– Restaurant, café or
bar owner– Front of house coordinator– Bar manager– Manage finances– Operations manager– Business planning– Conference manager– Human resource
management– Marketing strategies

Food, Beverage &Business Management.
Commencing with the foundations of customer
service, food and beverage service and working
in the hospitality industry, our courses provide
a pathway to supervision, management andbusiness ownership/management.
Learn more

Study Paths
6 months

12 months

18 months

F

Certificate III in Hospitality

Diploma of Hospitality Management

Advanced Diploma of
Hospitality Management

F

Bachelor of Tourism & Hospitality
Management

Pathways to Degrees (Page 14)42International Course Guide 2021

43

HOSPITALITY

The hotel management stream program
incorporates additional specialist
Masterclasses and a nine week term of
work-based training*.
Exclusive Masterclasses
Masterclasses provide students with specialised skills in
addition to the Diploma units and may include topics such as:

Hospitality
Hotel Management
Focusing on hospitality in a hotel environment,these intensive programs provide students withthe expert skills and knowledge to commence
their pathway to success in the vibrant andgrowing hotel industry.

Diploma of
Hospitality Management
CRICOS Code:090997D

Course Code:Intakes:

SIT50416
Melbourne /SydneyFeb, Jul

Duration:

12 months

Campus:FT

Mode of study:

Subject areas include:

Add aBachelor Degree
Advance your management
qualifications and acquire
work experience with the
Bachelor of Resort and HotelManagement.

CAREER PATHS– Luxury sales– Food and beverage service– Food and beveragemanager– High end beverages– Food knowledge– Guest services manager– Premium personalised services– Introduction to
kitchen operations– Executive housekeeper– Interview presentation skills.
– Premier Partnerships– Bar operations– Front office manager

Work-based training* provides the opportunity to work with
our leading hotel partners. The work based training consistsof placement in one of our partner hotels and provides
exposure to operations in various departments.

– Rooms division manager– Customer service– Concierge– Reservations– Front office and reception
service operations– Concierge and porter
services

International Study Tours
Students are provided the opportunity to attend an
International Study Tour on completion of their work
placement. The Tour fees are additional to tuition fees, and isheavily subsidised by the Institute. The Tour is an experiencethat adds to the students’ appreciation of the international
hotel industry.

– Room service andhousekeeping.
– Operational management
and planning– Leadership– Workplace healthand safety– Managing quality
customer service– Managing budgets.

Study Paths
Learn more

Melbourne
6 months

12 months

Diploma of
Hospitality Management

18 months

F

24 months

30 months

36 months

Bachelor of Resort & Hotel Management

42 months

48 months

Professional Practice

Sydney6 months

12 months

Diploma
Diploma ofof
Hospitality
Hospitality Management
Management

18 months

F

24 months

Associate Degree inResort and Hotel Management

30 monthsof Resort
F Bachelor& Hotel Management

36 months

42 months

48 months

Professional PracticeWork-based learning*
Work-integrated learning internship.

*Selection and acceptance of students for industry placement (work-based training)is based on an interview process with participating employers.
44

International Course Guide 2021

45

Travel andTourism

TRAVEL AND TOURISM“I was both learning how to prepare
myself for the real world andapplying it at the same time.”
Carlos Garcia – Colombia
Graduate, Advanced Diplomaof Travel and Tourism
Global Sales Assistant,
Urban Adventures,
Intrepid Travel

Travel and Tourism

AviationAward-winning Training

Delivering comprehensive hands-on
knowledge, this course will provide
you with the skills required towork in the retail travel industry.
Weekly presentations by industry
professionals will expose you
to industry trends and future
career options.

This course is designed to prepare
students for entry into airline training
programs as cabin crew. It is deliveredby qualified trainers with extensive
airline experience.

With a strong national reputation in
the industry, Angliss was inducted
into the Australian Federation ofTravel Agents (AFTA) Hall of Fame. In
2018, Angliss won the RACV Tourism
Awards for Best Tourism Education
and Training provider and is an AFTA
accredited training provider.

Travel and Tourism Study Careers
Approximate Salary Range Per Year*

Travel & Tourism
Travel Coordinator$37,252 - $80,559

Corporate Travel Consultant$37,579 - $63,237

Travel Agency Manager$43,250 - $63,923*Sources: • livingin-australia.com/salaries-australia • payscale.com
DISCLAIMER: The information is collected on 01/06/2018. Salaries are indicative and approximate only. Employment contracts and packages are variable.

46

International Course Guide 2021

47

TRAVEL AND TOURISM

Certificate IV in
Travel and Tourism
CRICOS Code:093959G

Course Code:

SIT40116

Campus:Melbourne

Intakes:

Feb / Jul

Duration:

6 months
FT

Mode of study:

Subject areas include:– Prepare quotations– Computerised reservations
or operations system

Advanced Diploma ofTravel & Tourism
Management

Packaged With Certificate IV
in Travel and Tourism

Direct Entry

CRICOS Code:CRICOS Code:093243M

Course Code:CRICOS Code:093243M

Course Code:

SIT50116

Campus:Course Code:

SIT50116

Campus:Melbourne

Intakes:

Feb / Jul

Duration:

18 months

Campus:Melbourne

Intakes:

Feb / Jul

Intakes:

Feb / Jul

Duration:

12 months

Duration:

12 months

Subject areas include thosefrom Certificate IV plus:– Finances and budgets– Diversity in the workplace– Construct airfares– Lead and manage people– Book suppliers’ products
and services– Establish and conductbusiness relationships– Process documentation– Implement and monitor
environmentally
sustainable work practices– An international trip
– Industry based excursions& guest speakers.

FT

Mode of study:– Quality customer service– Plan e-marketing
communications– Marketing strategies– Optional overseas trip
– Industry based excursions& guest speakers.

Learn more

093733D
SIT60116
Melbourne

Mode of study:

FT

Subject areas include thosefrom Diploma plus:

FT– Provide specialist advice
on cruises– Access and interpret
product information

International travel agencies, airlines, resorts andtour operators all recognise our expert training
and seek out our skilled graduates.

Diploma ofTravel & Tourism
Management

Mode of study:– Provide advice ondestinations

Traveland Tourism

Diploma ofTravel & Tourism
Management

Subject areas include:– Broad industry knowledge,
industry visits, networking
opportunities andguest speakers– Provide advice ondestinations– Computerised reservations
or operations system.

– Development of a businessplan looking at all aspectsof business is a major
focus of study with elective
choices available during
the course of study– Provide specialist advice
on cruises– Access and interpret
product information– Develop & implement
marketing strategies– Develop the skills
needed to run your own
tourism business.

– Plan e-marketing
communications– Tourism products
and services

CAREER PATHS– Electives: retail, guiding,wine tourism.

– Tour guide– Travel agent– Information officer

Add aBachelor Degree– Marketing officer

Advance your management
qualifications and acquire
work experience with the
Bachelor of Tourism or
Bachelor of Tourism and
Hospitality Management.

– Customer service– Resort manager– Tour costing– Advertising andpromotions– Airline ground operations– Tour operator– Cruise operations– Reservations agent– Technical manager

Study Paths
6 months
Certificate IV in
Travel & Tourism

Mei Ting (Mandy) Ho - Hong Kong
Diploma of Travel & Tourism
Asia Marketing Manager
Global Ballooning Australia

12 months
Diploma ofTravel & Tourism Management

Diploma of Travel & Tourism Management

18 months
Advanced Diploma ofTravel & Tourism Management

F

Advanced Diploma ofTravel & Tourism Management

F

Diploma of Travel & Tourism Management

Bachelor of Tourism
and Hospitality Management

F Bachelor of Tourism**Choose one of: Bachelor of Tourism, Bachelor of Tourism (Ecotourism) or Bachelor of Tourism (Marketing).
48

International Course Guide 2021

49

TRAVEL AND TOURISM

Special requirements:– Visa eligibility to travel to
New Zealand

0101251

CRICOS Code:– Minimum age is 18 years old

Course Code:

AVI30219– Reach test (this may vary according
to airline – William Angliss Instituterequires a reach test of 2.3 metresfor admittance to this course)

Campus:Melbourne

Mode of study:

FT– Swimming proficiency - applicantsshould be aware that the course
involves a swimming test that will
highlight if a student requires more
swimming training prior to applying
to an airline

Contact hours

4 days p/week

Aviation– A high level of daily grooming is arequirement of the course. Students
will be required to use their own
makeup and grooming products,
under guidance from trainers.

Cabin Crew
This course aims to provide students with theguidance and preparation to give them a leadingedge when applying for individual airline crew
training programs. Individual airlines have many
specific requirements for entry to their own
training programs.

Certificate III In
Aviation

Intakes:Feb, Jul

Duration:

6 months

Subject areas include:– Airline Operations andDocumentation– Aviation Safety and Security– Passenger Services– Emergency Procedures– In-Flight Service and Development

Students will gain:– Aviation Major Services andDestinations– Certificate III in Aviation (Cabin Crew)– First Aid– Responsible Service of Alcohol
Certificate (RSA)– Responsible Service of Alcohol.

– Apply First Aid Certificate– Exclusive Achievement Certificate(subject to meeting excellence
benchmarks in attendance,
punctuality, grooming andpresentation). This certificate may
assist students in their future
employment applications

CAREER PATHS– Flight Attendant– Airline Ground Operations– Emergency procedure assessment
experience in a 737 Aircraft.
Tuition fee includes:– Individually tailored uniform

Learn more

– 2 hour ‘wet-drill’ training at
Melbourne City Baths– 5 day study tour to New Zealand –airfares, accommodation andbreakfast included.

Study Paths
6 months

Certificate III in
Aviation (Cabin Crew)

50

International Course Guide 2021

18 months

Diploma of Travel and Tourism
Management

24 months

Advanced Diploma ofTravel and Tourism Management

51

EventManagement

Work placement
opportunities

Real experiences creating
job-ready graduates

Diploma students have theopportunity to apply for a work
placement over one semester ofstudy in an event-related area, forapproximately one day a week.

Work with real clients to run real
events. Our students run events, bothwithin William Angliss Institute and forexternal clients.

EVENTS

Award-winning training
Our Events training programs havebeen finalists in the Australian EventsAwards for the last five years, winning
the title in 2012 and 2013.

Industry-based excursions
Training is closely aligned withindustry best practice, with site visits
providing a greater understanding of
how the industry works, ensuring you
are job-ready when you graduate.

Event Study Careers
Approximate Salary Range Per Year*

Event Management
Event Manager$43,963 – $83,446

Senior Event Management$57,299 - $95,391*Sources: • livingin-australia.com/salaries-australia • payscale.com
DISCLAIMER: The information is collected on 01/06/2018. Salaries are indicative and approximate only. Employment contracts and packages are variable.

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International Course Guide 2021

53

EVENTS

Diploma of
Event Management

Avanced Diploma of
Event Management093738K

CRICOS Code:Course Code:

SIT50316

Course Code:Campus:Melbourne

Campus:Intakes:

Feb / Jul

Intakes:

Feb / Jul

Duration:

12 months

Duration:

18 months

CRICOS Code:

FT

Mode of study:

Subject areas include:– Event feasibility– Leadership skills

Learn more

FT

Mode of study:– Event trends– Event venues

Coordinate real events for real clients. Learn how
to plan, fund, market and manage successful
events – everything from international sporting
events to celebrity weddings.

SIT60216
Melbourne

Subject areas include those from the
Diploma plus:– Event operations

Event
Management

091089K– Event proposals– Project management– Marketing strategies– Regulatory requirements– Innovation knowledge– Budget preparation skills– Sustainability policy– Marketing knowledge.

– Health and safety systems– Risk management skills.

Compliance Certificates:
When enrolling in the Diploma of EventManagement or the Advanced Diploma
of Event Management, students will
gain the following certificates:

Add a
Bachelor Degree
Advance your management
qualifications with the Bachelor of
Event Management.

– Responsible Service of Alcohol(RSA) certificate– Food Handlers Certificate(SITXFSA001 Use hygienic
practices for food safety).

Career Paths– Conference coordinator

These will be undertaken within thefirst term of study unless you havealready completed them in a previous
qualification such as the Certificate III
in Hospitality.

– Event coordinator– Event planner– Event sales coordinator– Exhibitions coordinator– In-house meetings coordinator– Event venue coordinator

Study Paths
6 months
Diploma of
Event Management
Diploma of
Event Management

12 months

24 months
Advanced Diploma of
Event Management

F

Bachelor of Event Management

angliss.edu.au/events
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International Course Guide 2021

55

Student Support
Opportunities are provided to enrich your student experience and improveyour life on and off campus. William Angliss Institute offers a range of services
and assistance to support you in your studies, professional and personal life.

Angliss International Office

Orientation

Careers and Employment

Counselling and Personal Development

Angliss International Office is responsible for the admissions andwelfare of all international students.

Information regarding your course, timetables, assessment andstudent life will be provided during the Orientation and Enrolment
sessions. You must attend the Orientation program in the week prior
to commencement of your course at the Institute.

The Careers and Employment service can assist with your careerdevelopment and opportunities to gain valuable experience to ensure
a smooth transition from study to work.

Counselling and Personal Development services are available todiscuss any issues that may be affecting your ability to study.

Services include:

The orientation program offers a number of activities to welcome
you to William Angliss Institute and provides you with essential
information regarding your study.

– Career guidance and development– Personal counselling for stress, depression, relationshipproblems etc.

– Writing resumes, interview and job-hunting skills– Personal development coaching/mentoring– Advertised jobs noticeboard– Self-help resources– Information sessions and on-campus interviews withindustry employers– Accommodation information– Opportunities to be involved in major events including Melbourne
Food and Wine Festival, Spring Racing Carnival, Melbourne Formula
1 Grand Prix

– Workplace and consumer rights support and referrals.

– Various fashion and sports entertainment events

Specialised support is available for students with a diagnosed
disability. Support may include:

The office provides advice on matters relating to course admissions,student visa regulations, ESOS requirements, payment of fees andfurther study options for international students.
In conjunction with Student Services at the Institute, the Angliss
International Office provides international students with important
support services and pastoral care while students are studying at
the Institute.

International Student Course Coordinators
International student course coordinators are appointed in theteaching departments to help you to understand your study plan,
assignment tasks and day-to-day issues. They will also monitor yourcourse progress, consult with your teachers and organise support
services if required to ensure that you progress through your course
satisfactorily.

– Meet other students– Obtain information on OSHC, student visa, legal services, emergency
and health services, facilities and complaints and appeals processes– Get to know your international coordinators, program managers,
international office staff and student services staff– Find useful resources and services at the Institute including
information on accommodation, study strategies, academic
requirements and expectations.

All services are free and confidential, and include:– Financial support information and referrals

Disability Services

Learning Advisors– Bi-annual Careers and Employment Expo, as well as othercareers-related events and activities where you can network andmeet potential employers.

Student Activities

Learning Advisors provide learning support including:angliss.edu.au/careers-employment– Tutors

William Angliss Student Activities (WASA) organise activities, eventsand social gatherings on and off campus. There is also a range ofclubs and societies, providing you with opportunities to make newfriends and enjoy your life on and off campus during your studies.

– Understanding assessments

Medical Centre– Assistance with assignments and coursework outside of class– Research skills– Time and study management– Writing skills– Assessment preparation– English language skills.

The on-site Medical Centre offers a fully confidential service to allstudents. With Overseas Student Health Cover, the service is free.
A full range of medical services are offered including women’s healthservices, pathology testing, health checks, dietary advice, referrals,
and sports medicine.

– Interpreters and note-takers– Participation assistants for practical classes– Readers and scribes– Access to adaptive technology– Learning support during tests and assessments.

angliss.edu.au/studentsupport
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International Course Guide 2021

57

Accommodation Services

myWAI Student Portal

Student Services provides a guide for International students to help
them with finding accommodation in Melbourne. The guide lists
student accommodation options, hostels, serviced accommodation,
homestay agencies, short term rentals and real estate agents if you
wish to rent privately.

The myWAI Student Portal provides information for student including:Learning Resource Centre
The Learning Resource Centre (LRC) offers library services, access toapproximately 100 computers, and to the Institute’s wireless network.
The LRC also has study rooms equipped with digital resources thatcan be booked by students.
Home to a substantial range of industry journals, cookbooks andpublications that students can access, the LRC also has a Special
Collection that focuses on Australian culinary history and culture

The Lounge
The Lounge is a great place for students to relax and meet up withothers. The Lounge offers a pool table, table tennis, beanbags,
board games and a large LCD/TV. The Lounge also has food anddrink vending machines, two microwaves, sandwich press and hot
water facilities.

– Results– Student email– Events– Examination information– Timetables– Services.

Angliss Global Network
Once you have graduated from William Angliss Institute, you
automatically become a member of Angliss Global Network,
a community of esteemed alumni, staff and industry specialists.
As an alumnus of the Institute, you will continue to be an importantmember of the Angliss community, and the Angliss Global Network
will provide you with exclusive access to graduate job opportunities,
invitation-only alumni events, the best networking opportunities andthe latest industry news.
angliss.edu.au/agn

angliss.edu.au/student-life

58

International Course Guide 2021

59

Scholarships
and Competitions
Learn more about Scholarships

Scholarships
The William Angliss Institute Foundation and William Angliss
Institute provides educational opportunities and financial assistanceto recognize academic merit and support disadvantaged students inachieving their career ambitions.

The Sir William Angliss International Merit
Scholarships (VIC/NSW)For continuing international students based on merit.

The Memorial Fund Scholarship(VIC/NSW)For continuing international students in any study area based on
credit or equity.

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International Course Guide 2021

Australia Awards
Australia Awards Scholarships are long term development awards
administered by the Department of Foreign Affairs and Trade.
dfat.gov.au/people-to-people/australia-awards/Pages/australia-awardsscholarships.aspx

Nestle Golden Chefs Hat Scholarship
The Nestlé Golden Chefs Hat Scholarship was established inrecognition of Nestlé Professionals’ ongoing commitment todeveloping future leaders in the food services industry. The
scholarship is awarded to domestic and international VET students
continuing their studies in the Commercial Cookery programs.

Competitions– VicTAFE Cookery Challenge

The institute supports competitions and activities that drive
students to excel.

– Food Technology Student Product launch

The institute hosted and participated in over 20 key industry
competitions included:– Shared tables Thierry Marx Career Development– Asia Pacific Council on Hotel, Restaurant and Institution Education(ApacCHRIE) Challenge.

– Proud to be a Chef Program– John Patrick Conway Competition– Nestle Golden Chef’s Hat Award National& Regional Cooking Competition– Barry Callebaut Chocolate Competition– AUSTAFE

61

Studying and
Living in Australia
Learn more

Visas to study in Australia
Student Visas are for full-time study incourses that are registered for delivery tointernational students. These courses musthave a CRICOS Code listed with the Course
title and all visa documentation will refer tothe course title and CRICOS code.
Detailed information on applying for a
student visa to study in Australia should beobtained directly from the Department ofHome Affairs website.

Under this work permit, you may work fora maximum of 40 hours over a two week
period during a semester, and without
restriction during mandated school holidays.

– Evidence that your spouse or parent iswilling to support you and has an annual
income of at least AUD 62,222 for single
students or at least AUD 72,592 for students
that are accompanied by family members.

You must obtain a Tax File Number if you
intend to work. Please refer to the following
websites for more information:

Please visit the Department of Home
Affairs website for more information.

immi.homeaffairs.gov.au/visas/getting-a-visa/
visa-listing/student-500

immi.homeaffairs.gov.au/visas/getting-a-visa/
visa-listing/student-500#Eligibility

Note: William Angliss Institute staff are notpermitted by law to advise or provide any
assistance to you on any visa matters.

Check details of study and life in Melbourne

Living and other expenses

study.sydney

The Australian government requires that you
are able to demonstrate the ability to afford
your study and living expenses in Australia.
You must be able to prove your financial
capacity by demonstrating one of thefollowing:– Evidence of 12 months’ living costs,
course fees and travel costs for you and62

your accompanying family members.
You will have to provide schooling costs
for any school-aged dependants (pleaserefer to the table on the application form)

International Course Guide 2021

studymelbourne.vic.gov.au

Check details of study and life in Sydney

Work Rights
and Tax File Number
All students granted student visas
automatically receive permission to workwith their student visa. The ‘permission towork’ granted on your visa is effective fromthe first date that your classes commence.

Australian Taxation Office:ato.gov.au

You may be eligible to claim for funds paidby your employer into a retirement fund(superannuation) on departing Australia.
Superannuation Payment:
ato.gov.au/super

You are protected by law whilst working
in Australia and your work rights may bechecked:Fair Work Ombudsman:
fairwork.gov.au

Accommodation
The Institute does not have on-campus
accommodation, but can assist in locating
short-term accommodation placements for

new international students. The Institute canalso provide referrals to a number of privateorganisations that specialise in providing
longer-term accommodation placement
services. They may charge you a fee
for this service.

Board of Student Aid) or by Kammarkollegiet.
If you are a Swedish student, you may choose
to use OSHC instead of your national scheme

The Institute does not accept any
payments for accommodation or
associated services, as these payments
are made through agreements between
you and the accommodation services
providers.

Teaching and Assessment

Note: The Institute is not responsible
or liable for any airport reception or
accommodation-related services
provided by external organisations.

immi.homeaffairs.gov.au/visas/getting-a-visa/
visa-listing/student-500#Eligibility

Institute teachers have been recruited andassessed in accordance with the Standards
for Registered Training Organisations 2015
as required by the Australian Skills Quality
Authority (ASQA).

The Institute will conduct no more than
one-third of the units (or equivalent) of ahigher education or VET course by online or
distance learning to an overseas student.
The Institute’s assessment procedures
comply with the principles of validity,
reliability, fairness and flexibility.
The successful completion of a course
requires demonstration of competency
to workplace standard in all units ofthat course.

Teachers utilise a variety of training methods
to assess competency for courses. This
may include one or more of the following
approaches:

Overseas Student
Health Cover (OSHC)– Classroom delivery

You are required by the AustralianGovernment to join an OSHC scheme and to
hold health insurance for the duration of yourstudent visa. For more information visit the
Department of Home Affairs website.

– Specialist classroom delivery

You will not need OSHC if you provide
evidence that you are a Swedish student
covered by either CSN (the Swedish National– Mixed mode (refers to a combinationof two or more of these modes).

– Lecture theatre delivery– Online delivery– Distance learning– Work-based learning

63

Policies
and Procedures
Learn more

Institute policies and procedures forinternational students are in accordance with
Australian regulations and policies.
– Australian Government Education Services
for Overseas Students Act 2000
legislation.gov.au/Details/C2020C00039– Education Services for Overseas Students
Regulations 2019
legislation.gov.au/Details/F2019L00571– National Code of Practice for Providers of
Education and Training to Overseas Students
2018
legislation.gov.au/Details/F2017L01182– Standards for Registered training
Organization (RTOs) 2015
legislation.gov.au/Details/F2017C00663

The Institute has policies and proceduresthat specifically apply to International
Students and it is important that you read andunderstand them.

Changes of contact details
Under Australian Government student visa
regulations, you must notify the Institute yourcontact details including current residential
address, mobile number, email address,
emergency contact details and any changes tothose details within 7 days of the change.

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International Course Guide 2021

Use of personal information
Your personal information that is available
to the Institute, such as your address,
telephone number(s) or academic results,
cannot be disclosed under Australian law
to third parties, including your parents,
sponsors, family members or friends, without
your written consent. Under Australian law(ESOS Act 2000), your personal information
may be made available by the Institute toCommonwealth and State Government
authorities. The Institute is also required totell Department of Home Affairs (DHA) and
Department of Education, Employment andWorkplace Relations about certain changes
to your enrolment and of any breach to thecondition of your visa relating to attendance
and/or satisfactory course progress.

Maintaining privacy
We provide security for all our databaseintelligence in line with the Privacy Act 1988
and Electronic Transactions (Victoria) Act
2000. If we need to seek the services of a third
party in order to receive your informationor maintain our database, we will obtain aprivacy agreement with that operator so as
to maintain a secure database. If at any time
you receive information from us that you don’t
want to receive, just let us know by contacting

the Information Centre by phone or email
and we will remove your details from ourdatabase.

Code of conduct
The Student Code of Conduct explains tostudents their obligations and responsibilities
and convey the Institute’s principles, which
are aimed at enhancing the students’ learning
experience. The Student Code of Conduct isavailable at angliss.edu.au/siteassets/pdffiles/policy/student-code-of-conduct.pdf

Admissions
The Institute has a documented policy
and procedure for assessing whether aninternational student’s English language
proficiency, educational qualifications orwork experience are sufficient for them toenter their desired course. The International
Selection and Admission Policy and Procedure
is available atangliss.edu.au/current-students/
administration-essentials/policies

Deferred, suspended or cancelledstudies
Deferred Commencement (new students)
International Students who have accepted an
Offer of Enrolment and have been issued a

CoE, may request to defer commencement
to a later study period. The request to defer
commencement must be made in writing
to the Manager, International Office atinternational@angliss.edu.au and state thegrounds on which the request is based.
Leave of absence – suspended studies(current and continuing students)
Leave of Absence is available to international
student visa holders who have been granted
their student visa and commenced theirstudies. A Leave of Absence means taking a
break from studies. Students may be granted
Leave of Absence only one the grounds ofcompassionate or compelling circumstances(see policy) You can apply for leave of absence
for up to a maximum of two study periods(12 months). You must be outside Australia
for the period of your leave i.e. you will needto return home unless there are extenuating
circumstances that are approved by WAI and
DHA.
Suspension and cancellation
The Institute may cancel or suspend yourenrolment because of:– student misconduct– failure to pay amounts agreed to forundertake or continue the course
as per written Agreement.
– a breach of course progress requirements

The policy is available on the Institute website
and on the student portal MyWAI.

Welfare of under 18 international
students

Change of institution/provider

International students who are under the ageof 18 years and who will be studying on a
student visa are required by the Departmentof Home Affairs (DHA) to have acceptablearrangements for their accommodation,
support and general welfare for the durationof the student visa or until they turn 18(whichever happens first). WAI does not
accept International students who areunder 17 years of age. William Angliss
Institute (WAI) will provide monitoring andon-going support to international students
who are under 18 years of age in relation toaccommodation, support and general welfare.
The welfare for International Students underthe Age of 18 Procedure is available atangliss.edu.au/siteassets/pdf-files/policy/
welfare-for-international-students-underthe-age-of-18-procedure.pdf

According to Standard 7 of the National
Code 2018 of the ESOS Act 2000, students
are restricted from transferring between
registered providers prior to the student
completing six months of the principal courseof study. For current international students
at William Angliss Institute, the Institute willconsider issuing a release letter under the
special circumstances. The International
Student Application Release policy is available
at angliss.edu.au/siteassets/international/
international-student-application-releasepolicy.pdf

Complaints and appeals
If you have a complaint about your course,
your assessment or the Institute, we want
to hear from you. But to make things fairfor everyone, we’ve developed a student
complaints procedure that everyone needs
to follow angliss.edu.au/siteassets/pdf-files/
policy/student-academic-and-non-academicgrievance-complaints-procedure-1.pdf

Other policies and procedures
The Institute also has policies and procedures
relating to Freedom of Information, accessand equity, student agreements, appeals
processes, declarations, enrolment andorientation, assessment, excursions, field
trips, uniforms, equipment, and attendance.
They are available at angliss.edu.au/currentstudents/administration-essentials/policies
65

Tuition Fees andNon-tuition Fees
View Fees

Courses are offered to international students in semester blocks.
Fees are not determined on a single subject basis but for places inentire courses which are designed by the Institute to ensure graduatesmaximise their career opportunities. For future stages of your course,
the Institute reserves the right to adjust your annual tuition fees totake into account increases in Institute and course delivery costs.
In relation to tuition fees for new or current international students,
the following statements apply.

1. Payments
1.1 The first semester tuition fees paid to the Institute includes an
AUD $750 administration processing fee, which is not refundable.
1.2 Tuition fees must be paid one semester in advance. New
international students must pay in advance according to
the terms and conditions contained within the Offer Letter andAcceptance Agreement. Continuing international students
make payment according to the payment due date on their
invoice before the start of the next semester.
1.3 Deposit for VET / Degree packaging. Prospective students must
pay a minimum of one semester’s tuition fees plus visa length
OSHC to obtain a Confirmation of Enrolment (CoE). In the case ofcourse packaging, students must pay non–refundable deposits
as indicated below for the confirmation of enrolment.

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International Course Guide 2021

Packaging
Program(s)First Semester Fees paid
Deposit requiredin full (plus OHSC fees) for principal course*

VET (Certificate + Diploma)

Yes

Yes – A$200

VET (Certificate + Adv. Diploma)

Yes

Yes – A$200

VET (Certificate + Adv. Diploma+ Bachelor Degree)Yes

Yes – A$1,000* Principle Course of Study: - The principal course of study is thehighest qualification (normally the last course) covered by thestudent’s visa.
1.4 Tuition fees and deposits can be paid in the form of a bank draft,cash, credit card or telegraphic transfer.
1.5 All bank charges relating to telegraphic transfer (TT) of funds to theInstitute are the responsibility of the international student, and aprocessing fee of A$25 must be deposited in addition to the tuition
fees. The balance of bank fees for a TT of funds that are less than
A$25 will be credited to the student’s next semester tuition fees.

2. Accelerated Mode of Studies
2.1 Timetables and tuition fees are indicative of full study loads –a student with approval to take additional semester subjects must
pay tuition fees for those extra subjects in that semester. The fee
will be determined pro-rata.

3. Repeat Subjects

7. Non-Payment

3.1 Tuition fees must be paid for repeat subjects or components ofrepeat subjects. A learning plan will be developed for students
who are repeating subjects. The fee will be determined pro-rata.
Vocational Course repeat fees may range between $20 - $25/hour.
Bachelor Degree repeat subjects will be charged at $2470/subject(Melbourne campus) or $2375/subject (Sydney campus).

7.1 An invoice with a payment schedule for the following semester
tuition fees will be issued to each student, and sent to thestudent’s local mailing address registered with the Institute aswell as their Institute’s email address. Non-receipt of this invoice
will not be accepted as reason for non-payment of tuition fees by
the scheduled date. A late fee will be charged if payment is notreceived by the due date.

4. Credit Subjects
4.1 In the case that credits are granted and substitute subjects areapplied to maintain full-time study load, full semester fees will
apply.

5. Transfer of courses at William Angliss
Institute
5.1 Should an international student be granted permission to transfer
to another course at William Angliss Institute, tuition fees for the
first semester of the new course must be paid in full as well as
the administration fee to issue a new Offer Letter and AcceptanceAgreement and CoE.

6. Deferment
6.1 In the case where a student is suspended and/or deferred theirstudies, the tuition fees not utilised will be transferred as credit
for the deferred studies when they return to the Institute. In theevent that the student does not return to study at the Institute, therefund policy will apply.

7.2 Non-payment of tuition fees will result in a cancellation of a
student’s enrolment. Student will be notified in writing of WAI’s
intention to report and given 28 days for internal appeal before
a notification is sent to Department of Education via Provider
Registration and International Students Management System(PRISMS) as required under ESOS legislation.
7.3 Outstanding fees will attract debt collection agency charges
that must be paid by a student before the Institute will issue
any course certification to that student.

8. Materials, Uniforms Equipment andExcursions
8.1 All courses may incur non-tuition fees. These are expenses
that cover texts, some materials (non- food items), uniforms,
equipment, excursions etc.
Bachelor Courses

Approx $1000

VET Courses

Approx $500

67

Refund of Fees forInternational Students
PurposeTo ensure that William Angliss Institute(WAI) complies with provisions under the
Education Services for Overseas Students(ESOS) framework, the National Code 2018,
and Commonwealth Register of Institutions
and Courses for Overseas Students (CRICOS)
requirements.
To ensure that WAI implements a fair andequitable refund policy for international
students and intending international students
who have made payment to undertake acourse of study at William Angliss Institute(WAI) in Melbourne/Sydney.

PolicyRefunds due to William Angliss
Institute (WAI) default
William Angliss Institute (WAI) will
refund all pre-paid fees not utilised paidby an international student or intending
international student within two weeks of thedefault in relation to a course if:– the Institute fails to deliver the course on theagreed start date; or– the course ceases to be provided by theInstitute after it starts and before it iscompleted; or– the course is not provided in full because asanction has been imposed on the Instituteby Australian government agencies; and thestudent has not withdrawn before thedefault day.

WAI will report a provider default via PRISMS
within 3 business working days to theSecretary (or delegate) and Tuition Assurance
Scheme, and default outcome within 7 days.
WAI discharges its obligation to refund wherea place in an alternative course is arranged
at the Institute’s expense and the offer is
accepted by the student in writing.

Partial Refunds due to student
default – refund less AUD$750
administration processing fee
WAI will refund all pre-paid fees not
utilised, excluding AUD$750 administration
processing fee and any non-refundable
deposits paid, paid by an international student
or intending international student within fourweeks of receipt of a written claim in relation
to a course if:– a student provides more than 28 days’ noticefrom course commencement of withdrawal
from course; or– a student visa application is rejected or visa
renewal is refused on or before census date;or– a student fails to meet course progression
rules and is thus not permitted to re-enrol
and the tuition fees were paid in advance ofthe notification of the exclusion from further
studies at the Institute; or– a student withdraws from the course andreturns home before a course commences
because of exceptional and extenuating
circumstances of a compassionate naturesuch as a death or severe illness in theimmediate family; or– a student fails to meet the entry
requirements as per the offer letter andcourse deferment is not possible; or– a student holds a Department of Home
Affairs approved transfer and unconditional
letter of offer to another institution where aletter of release is not required.

No Refunds due to student default(excluding visa refusal)
WAI will not refund any money paid byan international student or intending
international student in relation to a course if:– a written claim for the student’s withdrawal
from the course at that location is received
less than 28 days before the starting
date of the course or after the coursecommencement date; or– the student provides false or misleading
information; or

68International Course Guide 2021

– the student makes false declaration on theapplication form; or– the student submits fraudulent documents;or– the student fails to disclose previous visa
refusal or cancellation– the student does not commence the courseon the agreed start date and has notpreviously withdrawn; or– the student’s failure to start the course at thelocation on the agreed starting day; or– a deferment request is received after
the starting date of the original coursecommencement; or– the student fails to pay the required tuition
fees; or– the student breaches any condition of theirstudent visa; or the student misbehave or inbreach of any enrolment conditions; or– the student has been granted permanent
residency or any other visas; or– suspension or deferment is not approved.
(Where a suspension is approved by
WAI for “compassionate & compelling”
circumstances any pre-paid tuition fees
not utilised will be transferred to the next
study period.All transferred fees are notrefundable and subject to a no furthertransfer condition).

Deposits
Deposits for principal course are notrefundable unless in the case of visa rejection.

Refund of Overseas Student
Health Cover (OSHC) PremiumStudents who have arrived in Australia andapply for refund of Overseas Student Health
Cover (OSHC) premium will be subject to thedesignated OSHC company’s refund policy
and procedures. Application should be madedirectly to the OSHC provider.
Students who have not yet arrived in Australia
and have prepaid OSHC premium to WAI,
will be fully refunded their OSHC premium
through application to William Angliss
Institute.

Application should be made by submitting an
Application for Refund with William Angliss
Institute.

Alternative Tuition Arrangements
WAI may arrange, at the discretion of theInstitute, for another course, or part of acourse, to be provided to an international
student or intending international student as
an alternative to refunding course money.
Should an international student or intending
international student agree to accept thealternative course to receiving a refund ofcourse money, William Angliss Institute is
no longer liable to refund the student money
owed for the original enrolment.

Refund requests
Apart from instances of provider default
where no Application for Refund is required,an international student or intending
international student must make a claim fora refund by completing the Request Form forInternational Student for the attention of:Manager – Angliss International OfficeWilliam Angliss Institute
555 La Trobe Street
Melbourne 3000 Australia– The claim must identify the reason for
the refund and must include supporting
documentation according to thecircumstances such as:– A letter from the Department of Home Affairs
advising of a rejection of the student visa
application or a refusal to extend a student
visa; or– Proof of compassionate and/or compelling
circumstances that may prevent the student
upholding the enrolment agreement that may
include:– Serious Illness or medical condition thatprohibits them from continuing their studies.
– Bereavement of close family members suchas parents or grandparents (where possible
a death certificate should be provided).
– Major political upheaval or natural disaster inthe home country requiring their emergency
travel and this has impacted on their studies.

– A traumatic experience which could include
but is not limited to:

A refund due to student default will be paid
within 4 weeks after the default day.

– Involvement in or witnessing of an accident;orAppeals Process– A crime committed against the student; or– The student has been a witness to a crime
and this has impacted on the student (thesecases should be supported by police or
psychologists’ reports).
– An unconditional letter of offer fromanother institution along with a Departmentof Home Affairs approval letter to transfer(if applicable); and– A completed and signed William Angliss
Institute Application for Course Withdrawal
Form (if enrolled)– A progress and attendance report fromthe preliminary course as requested in theconditional offer letter.

The request must be signed and dated
correctly by the student. Signature of therequest must match the student’s signatureon the application form and the AcceptanceAgreement and/or other documents provided
to WAI. The date of notification of the request
for a refund is from the date the request is
received at the International Office at theInstitute.

A student who is refused a full refund or
partial refund or any refund under the William
Angliss Institute Refund Agreement may
appeal within seven days in writing to:
Director – Angliss International
William Angliss Institute
555 La Trobe Street
Melbourne 3000 Australia
The decision of the Director – Angliss
International in relation to any refunds fromthe Institute will be final.

Resolution Processes
This agreement and William Angliss Institute’s
dispute resolution processes do not stop thestudent’s right to pursue other legal remedies
or to take action under Australia’s consumer
protection laws.

The student must show proof that the tuition
fees had been paid in full at the time therefund request is made and all debts to WAI
been paid in full prior to processing a refund.

Payment of Refunds
The provision of a refund from William Angliss
Institute does not guarantee the issue ofa release letter and conversely the issue
of a release letter does not guarantee theeligibility for refund. Refer to International
Students Application for Release Policy.
Refunds will be paid directly to the student or
the person nominated by the student.
The refund will be calculated in the currencyof the country the bank account is held in andthe exchange rate will be determined on the
day of the transaction.
A refund due to provider default will be paid
within 2 weeks after the default day.

69

2021
Academic Calendar(for new commencements)

Melbourne
Certificates, Diplomas, Advanced Diplomas*

How to Apply
If you need assistance with your application, please contact one of
our approved representatives (agents) from around the world toprovide advice and assistance. Visit angliss.edu.au/agents

1

Bachelor Degrees*

Pre-Application
Have you checked and understood:

Activity

2021 Dates

Activity

2021 Dates– Academic programs available including course structure, delivery methods, campus locations andprojected course graduate/ career outcomes

Orientation

15 -19 Feb

Orientation

15 - 19 Feb– Academic entry requirements

Commence Semester 1

22 FebCommence Semester 1

22 Feb– English language requirements

Census Date

19 MarCensus Date

22 Mar– Financial requirements to undertake study at the Institute and living in Australia

Mid-semester break

25 Apr- 02 May

Mid-semester break for students

2 - 18 April– Requirements of Genuine Temporary Entrant (GTE) and overall compliance with the student visa conditions.

Commence May Intake

3 May

End Semester 1

18 JunEnd Semester 1

03 JulMid-year vacation for students

19 Jun - 01 Aug– Check the Department of Home Affairs website homeaffairs.gov.au for visa application process andeligibility criteria under the Simplified Student Visa Framework (SSVF).

Mid-year vacation for students

04 Jul - 01 Aug

Orientation

26 - 30 July

Orientation

26 -30 Jul

Commence Semester 2

2 Aug

Commence Semester 2

02 AugCensus Date

31 AugCensus Date

27 AugMid-semester break for students

11 - 26 Sep– Complete ALL sections of the International Student Application Form A1

Mid-semester break

19 - 26 Sep

End semester 2

26 Nov– Attach one set of all certified documents as identified in the Document Checklist for Application

Commence October Intake

11 OctEnd Semester 2

11 Dec2

Application
Application steps:– Submit to your Agent or send to:William Angliss Institute, International Office,
555 La Trobe Street, MELBOURNE VIC 3000 AUSTRALIA
Email: international@angliss.edu.au Fax: +61 3 9670 9348.

Sydney3

Application Assessment

February and July intakes

April and September intakes

Certificates, Diplomas, Advanced Diplomas

Certificates, Diplomas, Advanced Diplomas– Additional questions and information that relate to your application.

Activity

2021 Dates

Activity

2021 Dates– Financial Evidence. The Institute reserves the right to ask applicants to present evidence of funds
subject to assessment of the application.

Orientation

18 - 19 Feb

Orientation

26 MarCommence Semester 1

22 FebCommence April intake

29 MarCensus Date

19 MarCensus Date

23 AprMid-semester break

17 - 25 Apr

Mid-semester break

05 - 20 Jun

End Semester 1

02 JulEnd Semester

20 AugMid-year vacation for students

03 - 11 Jul

Mid-year vacation for students

21 Aug - 05 Sep

Orientation

08 - 09 Jul

Orientation

01 SepCommence Semester 2

12 JulCommence Sept intake

06 SepCensus Date

06 AugCensus Date

01 OctMid-semester break

18 Sep - 03 Oct

Mid-semester break

13 Nov 2021 - 16 Jan 2022

End Semester 2

26 NovEnd Semester

11 Mar 2022

The International Office will assess the application and may request for additional documents such as:

4

Offer
– After the application is assessed and if successful, a Letter of Offer and Acceptance Agreement will be
forwarded to the Applicant/Agent.
– Applicant/Agent to ensure that the Applicant understands the terms and conditions of the Letter of Offer
and Acceptance Agreement and accuracy of course(s) offered.

5

Acceptance– Applicant reads and understands all the details and signs the Letter of Offer and Acceptance Agreement(including Student Declaration and Agent Declaration if applicable).
– Signed Letter of Offer and Acceptance Agreement returned to the Institute with evidence of payment
The Institute will issue the Confirmation of Enrolment (CoEs) for your student visa application.
– Attend the Orientation and Enrolment session at the Institute.

Public Holidays
Melbourne business.vic.gov.au/victorian-public-holidays-and-daylight-saving/victorian-public-holidays
Sydney nsw.gov.au/about-new-south-wales/public-holidays* Dates subject to change. Please refer to angliss.edu.au for current information.
70

International Course Guide 2021

Disclaimer: Incorrect or incomplete applications will not be processed and may lead to a delay in processing time. Please ensure that all documents
provided are certified or notarised by an authorised organisation. The Institute reserves the right to decline applications for any reason at our discretion. The
Institute will not refund any money paid by an international student or intending international student in relation to a course if the student submits fraudulent
documents or misleading information or fails to disclose previous visa refusal/cancellation or makes false declaration on the application forms.
71Entry Requirements

William Angliss InstituteEnglish Language Testing
William Angliss Institute may utilise an online testing tool or requestthat a test is issued by an Institute Approved English School to estimate
the level of English proficiency for international students
who choose not to sit an IELTS test.
These tests assesses the competence of students in reading, speaking,listening and writing skills by expressing standards in terms of IELTS
equivalence. Students must have the equivalent English level to the
stipulated IELTS levels required for direct entry into the Bachelor
degree. Interviews may also be conducted when required.

William Angliss Institute accepts international students on the basis of theirdemonstrated capacity to succeed and who meet the minimum Academic
and English requirements for each level of study (e.g. certificate or diploma
or bachelor degree). You must achieve the required academic grades andthe English language proficiency requirements to be eligible for a full offer.

Studying English in Australia
English Language Intensive Courses
for Overseas Student (ELICOS)

Academic requirements

English language requirements

Admission to the Institute is on the basis of academic merit.
William Angliss Institute academic entry requirements must
be demonstrated by ONE of the following:

International students must have a good command of written andspoken English. William Angliss Institute English Language entry
requirements must be demonstrated by ONE of the following:

Qualification
Bachelor
DegreeDiploma,Advanced
Diploma

Certificates

Academic requirement
in Australia

Academic requirement
in your home country

An Australian Year 12
qualification with an
ATAR/TER score of 60
or higher.
OR
Successful completion ofa recognized Foundation
Studies program in Australia
with credit average.
OR
Satisfactory completion of theInternational Baccalaureate
Diploma minimum 25 points
over six subjects.

Senior high school
certificate that is equivalent
to an Australian Year12 qualification with therequired score from thepublic examination.
OR
Cambridge GCE Advanced
Level Certificate with grade‘D’ or higher in 3 Advanced
Level subjects

An Australian Year 12
Senior high school
qualification with an ATAR/
certificate that is equivalent
TER score of 50 or higher.
to an Australian Year12OR
qualification with
Successful completion ofsatisfactory resultsa recognized Foundation
and attendance.
Studies program in Australia. OR
OR
Cambridge Overseas
Satisfactory completion of the School Certificate orInternational Baccalaureate
GCE O levels passes in
Diploma minimum 23 points. at least 5 subjects withminimum of 4 Cs
Successful completion of
Cambridge Overseas
an Australian Year 11 with
School Certificate orsatisfactory results and
GCE O levels passes inattendance.
at least 5 subjects withOR
minimum of 3 Cs
Successful Completion ofa recognized Foundation
Studies program in Australia.
OR
International Baccalaureate
Certificate minimum 25 points.

Approved ELICOS Centre
DegreeIELTS(Academic Module)

Overall 5.5(no band below 5.0)

Overall 6.0(no band below 5.5)

TOEFL iBT
(Internet-Based)

69-70 with noband less than 14

79-80 with noband less than 18

TOEFL Paper

523(with a min. TWE 3.5)

550
(with a min. TWE 4.0)

TOEFL CBT(Computer-Based)

193(with a min. TWE 3.5)

213
(with a min. TWE 4.0)

PTE Academic

46 with nocommunicative skill
score less than 40

54 with nocommunicative skill
score less than 47

Listening andReading 650 - 700
Speaking 150
Writing 130

Listening andReading 700 - 780
Speaking 160
Writing 150

B2

C1

CELS (all skills)

Pass

Pass with Merit

ISLPRS (all skills)

2+

3

FCE (Cambridge)

Yes

No

CAE (Cambridge)

Yes

Yes

CPE (Cambridge)

Yes

Upper Intermediate (English for
Academic Purposes) certificate froma recognised English language centre

Qualification

CRICOS No

ABILITY English

01530K

Australian Pacific College

01331F

Discover English

03262JEC English

01682E

English Language Company

02551G

Greenwich English College02672K

Hawthorn-Melbourne

02931G

ILSC

02137M

Impact English College

02995B

International House Sydney02623G

Kaplan International English

03008A

Langports Sydney

03570G

Navitas English

00289M

South Australian College of English

00094M

Sydney English Language Centre (SELC)

00051M

Yes

Universal English College

00053J

Yes

No

Advanced English (for Academic
Purposes) certificate from a recognised
English language centre

Yes

Yes

You must undertake studies sufficient to exit at a level deemed
equivalent to the required levels for the main course of study (see tableopposite page). English for Academic Purposes for further studies, orsimilar courses, are strongly recommended as a preparation for all
courses at the Institute.

Senior Secondary Certificateof Education completed in Australia

Yes

Yes

Certificate IV or higher
completed in Australia

Yes

Yes*

Tertiary studies in medium of English

Yes

Yes

Evidence of at least 5 years of studies
in an English speaking country(Australia, New Zealand, United Kingdom,
Canada, United States of America, South
Africa, Republic of Ireland)

Yes

Yes

TOEIC

CEF

Packaged
CourseQualification
Level

Equivalent
IELTS score

ELICOS/
VET/HE

English for Academic Purposes(EAP) Upper-Intermediate Level

Overall score of
5.5 (Academic)

ELICOS/HE

English for Academic Purposes(EAP) Advanced Level

Overall score of
6.0 (Academic)

Students under 18 years old

If you do not meet the Institute’s minimum English language
proficiency entrance requirements, you may choose to complete an
intensive English course (ELICOS) at an Institute approved ELICOS
Provider in Australia. For an up-to-date list of Institute approved
providers see angliss.edu.au/international.

Certificate, Diploma, andAdvanced Diploma

Students from certain countries can undertake a maximum period of
25 weeks of ELICOS training after English language testing.
These strategies are in place with the belief that if a student needs along period of ELICOS or struggles with English language proficiency
from the outset they may be at greater risk of non- compliance withvisa conditions or may need to extend their stay in Australia if they are
required to repeat units, or undertake additional
ELICOS courses.

You should make direct contact with an Institute Approved ELICOS
Provider by visiting angliss.edu.au/international for full details of
ELICOS Providers.
For students undertaking ELICOS before entry into William Angliss
Institute, international students must demonstrate appropriate levelsof English language proficiency at the commencement of their courses.
Levels are measured as equivalent to direct entry proficiency criteria.

If you are under 18 years of age and will be accompanied by yourparent(s) or custodian, or will be staying with a relative at least 21
years of age, of good character and who has been nominated by yourparent(s) or custodian, the Institute will issue you with the CoE on
payment of tuition and other required fees, provided that you have met
all other entrance requirements.
If you are not being accompanied by your parent(s) or custodian,or will not be staying with a relative, the organisations listed below
can provide you with assistance in organising suitable welfare andaccommodation services. You should make contact with one ofthese organisations to obtain full details of their services available
to you. If you use the services of one of them, we will issue youwith a Confirmation of Appropriate Accommodation and Welfare(CAAW) letter (along with the CoE) on payment of your tuition anddocumentation that are contained in your Offer letter. The Institutewill only issue the CAAW and CoE when the nominated welfare andaccommodation service organisation submits in writing that suitableaccommodation, support and general welfare arrangements have beenorganised for you, and this is approved by WAI. You should pay any fees
associated with the services provided by one of these organisations
directly to that organisation.
An Under 18 student can only stay in accommodation approved byWilliam Angliss Institute – Approved Homestay (Australian Homestay
Network, AHN) or Student Accommodation: Atira and Urbanest.
Under 18 students cannot change their approved welfare oraccommodation arrangements at any time unless approved by WAI.
William Angliss Institute does not accept students that are under 17
years of age.
EduCARE Services Australia:
educareservicesaustralia.com.au or email mas@i.net.au
A&J Student Care Services:
guardians4student.com.au or email
ajstudentcare@bigpond.com
ISA Guardian and Welfare Services:
studentguardians.com or email info@studentguardians.com
Australian Homestay Network
homestaynetwork.org
Please refer to angliss.edu.au/siteassets/pdf-files/policy/welfarefor-international-students-under-the-age-of-18-procedure.pdf for
Procedure for the Welfare and Accommodation of Under-18 students.

DISCLAIMER: The approved ELICOS center list is valid as of Oct 2020
and is subject to change.
*Subject to approval

72

International Course Guide 2021

73

Document Checklist
for Application
Application Form
☐ Completed all sections☐ Signed declaration by applicant☐ Signed declaration by accredited agent or representative (if applicable)☐ Signed declaration by sponsor/guardian if under 18 years of age.

Passport☐ Copy of identification pages of your passport☐ Copy of current visa (if you are in Australia).

Academic Documents☐ Certified copies of relevant academic records in your home country, such as high school or college/university certificates☐ Certified copies of relevant academic records in Australia, such as high school or college/university certificates (if relevant).

English Proficiency Documents☐ Copy of enrolment in any course (other than an English language course) if you are undertaking the course in Australia,
including the CoE from the Institute, plus a letter reporting your attendance level and completion date
☐ If you are studying English in Australia prior to William Angliss Institute, a copy of the English language course
Offer Letter and the CoE from the English language centre☐ If you have completed English in Australia, a certified copy of your English language certificate and attendance report☐ If you have completed an approved English language test such as IELTS, TOEFL or PTE, please submit the certificate.
WAI will verify your English language proficiency test score online☐ If you have undertaken the PTE Academic test, you must send the scores to WAI on-line. No PDF versionsof PTE Academic score can be accepted.

Other Required Documents☐ Financial Evidence (you may be asked to provide additional financial evidence after your application has been assessed)☐ For students currently in Australia, a copy of Overseas Student Health Cover card as well as names and datesof birth of family member(s) if applying for family cover:☐ Certified copies of work references (if relevant)☐

Other (if requested by the Institute).

Before Arrival☐ On acceptance you may want to organise airport pick up by completing Airport Reception and Homestay Service Form (A3).
☐ You are required to apply for a Unique Student Identifier (USI) as soon as your student visa has been granted.
Please ensure that you go to the website below and apply for a USI before the Orientation program: usi.gov.au/your-usi/create-usi
USI is a reference number made up of numbers and letters that gives students access to their USI account.
☐ Check details of study and life in Melbourne studymelbourne.vic.gov.au☐ Check details of study and life in Sydney study.sydney

Contact Us
For information available to international students, phone William Angliss Institute’s International Officeon +61 3 9606 2169 or visit angliss.edu.au or email international@angliss.edu.au

74

International Course Guide 2021

Application Form (A1)
Please complete all sections in CAPITAL letters.
1.
2.
3.

This application is the property of the Institute. Supporting documentation will NOT be returned.
Your application cannot be processed unless full documentation is attached.
The Institute reserves the right to decline any application.

Disclaimer: Incorrect or incomplete applications will not be processed and may lead to a delay in processing time. Please ensure that all documents provided are certified ornotarised by an authorised organisation. The Institute reserves the right to decline applications for any reason at our discretion. The Institute will not refund any money paid by aninternational student or intending international student in relation to a course if the student submits fraudulent documents or misleading information or fails to disclose previous
visa refusal/cancellation or makes false declaration on the application forms.

Part 1: Personal Details(Please include a certified copy of the identification pages of your passport) (attach documents)

Personal Details
Have you previously applied/studied at the Institute?

Yes

No

Title:

Ms

Dr

Mr

Mrs

If yes, please provide your Institute ID number:
Other:

Family name (as in passport):
Given name(s):English name (If you use one):
Date of birth (DD/MM/YYYY):

Sex:		

Male

Current age:

First language:

Citizenship (as in passport):

Country of birth (as in passport):

FemaleRelationship Status		
Relationship Status:

Single (never married)

De facto

MarriedIf you are not single, will your spouse and/or any dependents travel to Australia with you?

Yes

No

If yes, please provide their names and their relationship to you:
Name:

Relationship:

Current age:

Name:

Relationship:

Current age:

Name:

Relationship:

Current age:

If married, date of marriage, (DD/MM/YYYY):

Name of your spouse:(Please provide a copy of marriage certificate)

Disability/Allergies
Do you have a disability, impairment, allergy or long-term medical condition which may affect your studies?

Yes

No

If ‘Yes’, please provide details: (This information is for support services only and will not affect the outcome of your application)

Home address in home country (mandatory)

Home address in Australia (if you are already in Australia)

Address:

Address:
Province:

Country

Suburb:Zip:

Country

AUSTRALIA

Phone:

Phone:

Mobile Telephone:

Mobile Telephone:

Post code:

Email (mandatory):
75

Application Form (A1) - Continued
Please complete all sections in CAPITAL letters.
Part 2: Guardianship(Please complete this section if you will be under 18 years of age at the time of enrolment) (attach documents)
Name of your parent/guardian
Parent/guardian’s business telephone (include country code):

While in Australia, the student:
will be residing with a parent or suitable nominated relative; orwill be residing with a nominated carer approved by WAI's Guardianship Service.

Part 3: Visa-related Information (Please attach copy of your current visa if applicable) (attach documents)
Passport number:

Expiry date (DD/MM/YY):

Are you currently in Australia?

Yes

No

If yes, state your visa type (eg student, tourist, etc) visa subclass number and expiry date:
Visa type:

Subclass no.:Expiry date (DD/MM/YY):

Have you or any immediate family members had any visa grants and/or visa refusals to Australia for the last 5 years?
Have you or any immediate family members had any visa refusals to other countries?

Yes

Yes

No

No

If yes for either one of two above questions, please provide details below:

Part 4: Overseas Student Health Cover (OSHC) (If you are already in Australia) (attach documents)
Do you have OSHC?

Yes

No

If yes, please provide details:

OSHC Provider Name:
Expiry date (DD/MM/YY):OSHC Number:Part 5: Course Applying For
CourseCRICOS CodeCourse Title

IntakeCampus (Melboure/Sydney)

Course 1
Course 2
Course 3
Course 4
If packaging Certificate, Diploma, Advanced Diploma or Degree courses, please include details of all courses.

Study Abroad Program (please complete only if applying for Study Abroad program)
Please list the subjects you wish to study in order of preference:
Preference Subject Name

76

Code

Preference Subject Name

1

4

2

5

3

6

International Course Guide 2021

Code

Application Form (A1) - Continued
Please complete all sections in CAPITAL letters.
Part 6: Education Background (attach documents)
Studies outside Australia
Please provide details and documentation of your secondary and post-secondary qualifications achieved overseas, either completed,incomplete or pending, including an explanation of the grading system.

Secondary and Post-Secondary Studies
Name of qualification

Institution

CountryStart

Completed

Studies in Australia (if applicable)
Have you undertaken or are you currently enrolled in study in Australia?

Yes

No

If no, Go to Part 7.

You must list all the courses you have undertaken or are currently enrolled in studying in Australia.
Name of qualification

Institution

State

Start

Completed

Please attach certified copies of relevant academic records in Australia, such as high school or college/university result transcripts,
certificates and relevant CoE(s).

Part 7: Credit Transfer and Advanced Standing (attach documents)
Are you applying for exemptions as a result of previous experience/study?

Yes

No

If “Yes”, please attach translated copies of the course, subject outlines, subject descriptors and other relevant informationfor each subject or unit.

Part 8: Summary of Work Experience(Complete only if relevant. Certified Documentary Evidence Required)
Employer

Position

DutiesCountry

Start

Finish77

Application Form (A1) - Continued
Please complete all sections in CAPITAL letters.
Part 9: English Language Proficiency (attach documents)
Please tick the appropriate box and attach your results.
English is your first language
English was the language of instruction in your secondary/tertiary studies(Documentary evidence must be provided if the institution is located in a non-English speaking country)
I have completed an approved English language test (complete the details below - attach evidence)
Type of English Proficiency Test:
Date taken (DD/MM/YY):
I have not yet completed an approved English language test. I intend to apply or complete the following test on thedate specified below(Complete the details below). Test must be taken within 2 years of course commencement.
Type of English Proficiency Test:
Date taken (DD/MM/YY):
Completed English course in Australia (attach evidence)
Name of English language course:
Name of English language centre:		Start date (DD/MM/YY):		Completion date (DD/MM/YY):

Applying or Attending ELICOS Program (attach evidence)
If ‘Yes’ provide details of English language course and English language centre and attach Offer Letter.
Name of English language course:
Name of English language centre:

Part 10: Student Statement (attach documents)
Please note: You must provide a separate Statement of Purpose (S.O.P) which clearly covers the following key considerations:78

1.

Why have you chosen William Angliss Institute over other education providers in your home country.

2.

What do you expect to learn from the course that you have applied for, and your understanding of the course content.

3.

What type of employment positions will you apply for after graduating from William Angliss institute and what your expected starting salaryin your home country will be?

4.

If you have undertaken previous post-secondary study or work that is NOT RELATED to the course you are applying for, please explain yourchoice of course and change of career path. Please provide evidence to support your change of career path.

International Course Guide 2021

Application Form (A1) - Continued
Please complete all sections in CAPITAL letters.
Part 11: Financials
Part 11.1: Details of Sponsor
Sponsor(s) must be one of the following:•Self-sponsored•

Immediate family members•

Partner (spouse or de-facto partner, including same-sex de-facto partners)•

Aunt or uncle•

Approved government, institutional or corporate sponsor.

Relationship to the student

Full Names (as per passport or birth certificate)Occupation

Part 11.2: Financial Declaration
Table of expenses
Travel for the applicant One return airfare to Australia$2,000 to $4,000

Travel for family member (if applicable) One return airfare to Australia per person$2,000 to $4,000 (if applicable)

Tuition fees (applicant) (Refer to the course guide for tuition fee costs per semester/year)$15,200 to $19,000 per year (depending on program)

Tuition fees for dependent children aged 5-18 years$8,296 per year (if applicable)

Deposit for packaged program (if applicable)

Diploma $200
Advanced Diploma $200
Bachelor $1,000

Living costs

Applicant $21,041
Partner/spouse $7,362
Child $3,152

OSHC

Student single $656
Dual Family $3,536
Multi Family $6,408

Other costs such as uniform and books (if applicable)

Approx. $500

Source: immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#HowTo
I understand that William Angliss Institute may refuse to issue an offer if it assesses my financial capacity as insufficient.
I understand that William Angliss Institute tuition fees are subject to an annual increase as outlined in my offer letter andthat I am able to access funds to pay the increased fees.
I understand William Angliss Institute may seek any additional information and documentation/evidence to confirm my financial
capacity to funds.
I declare that I have sufficient funds as outlined as per the table above.
I understand that the Department of Home Affairs may require evidence of funds for 12 months’ of expenses or annual income of at least
AUD 62,222 - AUD 72,592.
I am aware of the tuition fee and living costs of my stay in Australia, including any dependent family members, and have thefinancial capacity to meet such costs and any annual fee increase for the duration of my course.

Signature of applicant

Date (DD/MM/YY)79

Application Form (A1) - Continued
Please complete all sections in CAPITAL letters.
Part 12: Declaration
Applicant’s declaration
1.

I declare that the information submitted with this application is true and complete. I further declare that any tertiary academic
results submitted are a complete record of all results I have obtained from every tertiary institution I have attended.

2.

I acknowledge that any false or misleading statement may result in denial of my admission request or subsequent cancellationof my enrolment at WAI, which in turn may affect the validity of my visa.

3.

I authorise the Institute to seek verification of my academic and professional qualifications, and work experience. I understandthat the Institute reserves the right to inform other tertiary institutions and regulatory agencies if any of the material presented
to support my application is found to be false.

4.

I understand that at the time of enrolment I will be required to supply originals of all documents used to support this application.

5.

I acknowledge that the Institute reserves the right to alter any course, subject, admission requirement or fee without prior notice.

6.

I understand that the personal information I have provided may be released to government agencies as required by law,
I further understand that it may be disclosed to third parties for the purpose of progressing my application.

7.

I acknowledge that I have read and understand the description of the program/s that I am applying for.

8.

I authorise the Institute to access the Australian immigration Visa Entitlements Verification Online (VEVO) system at any time toobtain information on my visa status.

9.

I declare that I am applying to be a genuine temporary entrant to Australia and as a genuine student and that I have readand understood conditions relating to these requirements(immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500/genuine-temporary-entrant)

10.

I am aware of the tuition and living costs of my stay in Australia and have the financial capacity to meet such costs for theduration of my course. I will make timely payments of any fees or associated costs.

11.

I declare that my signature is true and correct and matches the signature in my passport.

I (insert full name):
understand all of the requirements for the courses and visa application and confirm that all of the information provided is true.
Signature of applicant: (as in passport signature page) 	Date (DD/MM/YY)

Note: Applicant declaration must be signed by a parent or legal guardian if the student is under 18 years of age.
Signature of guardian: 	Date (DD/MM/YY)

Agent’s declaration (if applicable)
1.

I have assessed the applicant and to the best of my knowledge the applicant is a genuine temporary entrant and genuine student as
defined by the Department of Home Affairs and I confirm the documents and information provided by the applicant did not disclose
any conclusive grounds for rejecting the applicant’s declarations that they are a genuine student.

2.

To the best of my knowledge, the applicant is genuine in making this application and has every intention of completing all programs
listed in the application.

3.

The documents which form part of this application appear to be authentic and valid. To the best of my knowledge the applicant hasgenuine access to the total funds required, while in Australia, to cover all travel, OSHC, tuition and living costs for themselves andtheir family members (if applicable).

4.

I recommend the Institute proceed with the assessment for admission of this applicant.

5.

I confirm the student has signed this application form.

6.

I have provided the student’s personal email address and residential address, as disclosed to me by the student

Agency name:		Agency branch office:Agent staff member name:Signature of Agent:

Date (DD/MM/YY)

DISCLAIMER: William Angliss Institute respects your privacy. The information you have provided will not be given to any third parties, and will only be used internally. Upon graduation, you will automatically become a partof the William Angliss Institute Alumni. Please note: you will be given the opportunity to unsubscribe at the time of completing your course.
We have made every effort to ensure that the information contained in this document is correct at the time of printing. William Angliss Institute reserves the right to change the admission requirements, fees and units ofcompetency in listed courses whenever necessary. All reasonable attempts will be made to publish the most up-to-date information, but course details can change, and you will always find the most current information on
our website at www.angliss.edu.au.

80

International Course Guide 2021

Short Courses

Our range of cooking, compliance andskillset Short Courses are designed
for people seeking employment,
employees wanting to up-skill, industry
professionals, novices and those of us
who are somewhere in between.

Courses Available:– Responsible Service of Alcohol (RSA)– Advanced RSA– Licensees' First Step
– Food Handlers – Hospitality Sector– Food Safety Supervisors – Hospitality Sector– Cookery– Wine Appreciation– Baking– Patisserie– Coffee & Tea– Gelato– Team Building– Ready 4 WorkWilliam Angliss Institute
555 Latrobe St, Melbourne, Victoria, Australia 3000
Tel: +61 3 9606 2169
Email: international@angliss.edu.au
www.angliss.edu.au/international
RTO: 3045 CRICOS: 01505M HEP: 9534