Taki’s

24” x 36” Menu Sign Proof24”

ZEΣTA

OPEKTIKAH OTK PYAAPPETIZERS

CO L DSPREADSAVGOLEMONO

Velvety Chicken Soup, Egg, Lemon, Dill

HTIPITI

KALAMARAKIA

Roasted Red Peppers & Whipped Roussas Feta

Tender Calamari Fried, Grilled Lemon, Tzatziki*Kolokithokeftedes

Pan Fried Zucchini Fritters with Feta & Tzatziki

TYROKAFTERISpicy Feta

*Garides Sto Fourno

Sauteed Shrimp with Olives, Blistered Tomatoes, EVOO, White Wine& Lemon Juice, Fresh Herbs, Feta, Crostini

TZATZIKI

Lamb Meatballs, Spiced Tomato Sauce, Greek Yogurt, Cumin*DOLMADES

SKORDALIA

Pureed Potato, Garlic, Lemon & EVOO

Grape Leaves stuﬀed with Beef & Rice, Tzatziki

MINISAGANAKI

Pan Fried Kefalotyri Cheese, Metaxa Flambe

SINGLE*OCTAPODI SKARASTRIOChar Grilled Portuguese Octopus, Arugula, Yukon Gold Potatoes,
Red Wine Vinaigrette

VEGETABLES*SPANAKOPITES

Spinach, Dill, Scallion, Roussas Feta, Fillo

ΣAΛATEΣ✤ SALADS ✤ROKA†

MarouliArugula, Fennel, Red Grapes, Glazed Walnuts Honey-Thyme VinaigretteTakis Greek Kitchen Salad, Romaine, Fresh Dill, Scallion, Diced Tomato,Honey Dijon Vinaigrette-- with entree

WITH ENTREE ONLYHORIATIKI

Heirloom Tomatoes, Cucumbers, Red Onion, Green Peppers, Olives,Feta, Mountain Oregano, Red Wine Vinaigrette* Add Grilled: Chicken, Shrimp, Cab Flatiron Steak, Salmon

KYPIΩΣ ΠIATA
ENTREES*KOTOPOULO STO FOURNO

Boneless Pan Roasted Chicken, Lemon, Garlic, Oregano, EVOO,Escarole, Lemon Potatoes

MOUSSAKA Casserole Layers of Eggplant, Potato, Spiced Ground
Beef, Black Currents, Bechamel*ARNI YOUVETSI Braised Lamb Shank Baked in Casserole,Orzo, Tomatoes, Kefalotyri*LAVRAKI Pan Seared Mediterranean Sea Bass, Yukon Gold

Potatoes, Roasted Red Peppers, Olives, Spinach, Ladolemono*SOLOMOS SKARASGrilled Verlasso Salmon, Gigantes, Blistered Tomatoes, Arugula,Mint, Ladolemono, Olive Tapenade

MACARONIA THALASSINA

Spaghetti, Shrimp, Mussels, Artichoke Hearts, Spinach, Tear Drop
Tomatoes, Pine Nuts, White Wine, Lemon Butter, Feta & Fresh Herbs

PIPERIES YEMISTES†

Stuﬀed Roasted Red Peppers, Orzo, Eggplant, Zucchini, Tomatoes,Mint, Thyme, Balsamic Drizzle, Oven Roasted Yukon Gold Potatoes,TK Salad*BRIZOLA HIRINI Two Center Cut Bone-In Pork Chops,Escarole, Lemon Potatoes, Lemon, EVOO, Oregano*BRIZOLA Moschari 7oz Center Cut Filet, Roasted Yukon
Gold Potatoes, Carmelized Onions, Spinach, Blistered Tomato,
Mavrodaphne Demi-Glace

All dinners are served with 1 complimentary basket of pita bread and rivithia (Dine in only)

NOTICE:Due to our limited seating, any party of 5 guests or more - $25 per person deposit required. Guest count can be changed 24 hours before the reservation.
No-shows or missing guest will be charged $25 each. Thank you for your understanding.
† vegan dish.
An automatic gratuity of 20% will be charged to parties of six or more.
Substitutions: To help us ensure a quality expierience, please limit substitutions.
* Indicates that consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness.
Please alert your server of any food allergies as not all
At the request of the customer, dishes can be made dairy and meat free.
ingredients are listed on the menu.

18”

Yogurt, Cucumber, Garlic, Dill

*Soutzoukakia