SNACKSAND BIG SNACKSENDIVE SALAD

RACLETTE FRENCH FRIESGRILLED PORTOBELLO MUSHROOMS

THE BIG GREEN

OG CRAFT BRUSSELSWOOD GRILLED CARROTSCRUDITEGOOD OLD FASHIONED FRENCH FRIES

pears, honey roasted pecans, blue cheese, chives ............... 13

MAC & CHEESErigatoni, mornay, raclette, sourdough gratin ........................ 12
PRO-TIP: add bacon for $3

BONE MARROWkale, shaved carrots, fermented pepper vinaigrette,parmesan, olive oil bread crumb .................. 13.95

fresno chili relish, toasted sourdough ................................. 19
PRO-TIP: ask about making it a bone luge

dijionnaise, melted & scraped tableside .......................... 13kimchi vinaigrette, bacon, sous vide egg ..................... 14.50
sesame cool ranch ..................................................... 18

STEAK TARTARE

capers, pickles, truffle potato chips .................................... 17

WOOD GRILLED OYSTERS 6PC

fennel harissa butter, chives, lemon ............................... 19.99

SCALLOP CRUDO

beet, citrus, jalapeno ..................................................... 21

C&C BUTTERMILK BISCUITSsetalP

CONFIT DUCK LEG “TACOS”

FRENCH WHITE BEAN CHILI

root vegetables, brioche ............................ 21
PRO-TIP: add bacon +3, add bone marrow +8,
add duck confit +12.

STEAK FRITES

ribeye cap, c&c bistro sauce, herb frites ................. 47

warm honey butter .................................................... 7.99

confit duck leg, bone marrow, pickled onion, cotija,salsa verde, cilantro, avocado, corn tortillas ............ 24

HALF ROAST CHICKENCRISPY PIGS EARSC&C CLASSIC BURGERSALMON BUCATINI

horseradish aioli ............................................................ 9

WOOD FIRED BRIE

crackers, jam, truffle ......................................... 19

add to anythingbone marrow - 8

toasted raclette - 8

House Favorites

SPARKLING

white bean puree, herbs ............................................. 19

CODORNIU ANNA BRUT 12

cava | spain | 2012

tahini ranch, herb salad, marcona almonds, lemon ............ 13
dijonnaise ............................................................... 5

WHITE

BENZIGER 12sauv. blanc | north coast | 2020
REGIO 13CHICKEN WINGS

gochujang miso bbq, jalapenos, garlic ................................ 15

Winesecret sauce, onion confit, raclette, cornichons, brioche . 14
PRO-TIP: add fries +5 make it “wet” +3 add BLT +5

LAMB CHOP LOLLIPOPS

capers, parsley, lemon, butter ............................. 29
clams, garlic, butter, lemon, parsley, aleppo .......... 34

MUSSELSdill yogurt, nut dukkah, arugula, pickled red onions . 28

white wine, shallot, butter ............................... 23
PRO-TIP: add grilled sourdough +3 add fries +5

GRILLED TUNA STEAKSHORTRIB FRENCH ONION DIPchimichurri, herb salad, fresno chili vinaigrette, lemon . 24.50

gruyere, horseradish, house pickles, hoagie ............ 21

Sweet
TreatsPOT DE CREME 9dark chocolate, vanilla,macerated berries

CLASSIC BROWNIESUNDAE 12

chardonnay | lodi | 2021
RED

TRIBUTE 13
cabernet | paso robles, ca | 2018
IMAGERY 13
pinot noir | glenn ellen, ca | 2018
ROSE

FABLEIST 13
Rose Paso Robles | 2020

vanilla bean gelato, chocolate sauce,whipped cream, cashews, cherry

PUMPKIN BREAD
PUDDING 10

whipped cream, candied pecans,bourbon caramel
PRO-TIP: add vanilla gelato $3

CAST-IRONCORNBREAD 10

togarashi hot honey butter
BAKED TO ORDER:allow 10-15 minutes

THORN ST. barrio | lager | 4.5 | san diego, ca ...... 7
FALL plenty for all | pilsner | 4.9 | san diego, ca ........ 7
PAULANER hefeweizen | wheat ale | 5.5 | germany .. 7
EPPIG 10:45 to denver | ipa | 7.0 | san diego, ca ..... . 8
BURGEON juice press | hazy ipa | 6.8 | san diego, ca .. 8RUSSIAN RIVER rotating tap