Provisional Translation from Japanese Original

Regarding a confirmation procedure for animal-derived proteins and animal fats and oils by Minister ofAgriculture, Forestry and Fisheries based on provisions of ministerial ordinance on the specifications andstandards of feeds and feed additives
Shoan 16, No. 9574
March 11, 2005
Partial Revision

April 2, 2007,Shoan 18, No. 14358
May 30, 2008,Shoan 20, No. 2478
June 22, 2009,Shoan 21, No. 2804
March 1, 2010,Shoan 21, No. 12077
April 15, 2011,Shoan 22, No. 10392
March 25, 2013,Shoan 24, No.6202
September 9, 2013,Shoan 25, No. 2898
May 13, 2014,Shoan 26, No. 649
March 26, 2015,Shoan 26, No. 6580
July 6, 2015,Shoan 27, No. 2015
April 18, 2016,Shoan 27, No. 6420
September 20, 2016,Shoan 28, No. 2304
April 2, 2018,Shoan 29, No.6373
May 28, 2020,Shoan 2, No. 897
June 1, 2020,Shoan 2, No. 921
December 28, 2020,Shoan 2, No. 4319
May 31, 2022,Shoan 4, No. 1075

Ministry of Agriculture, Forestry and Fisheries,
the Director-General of Food Safety and Consumer Affairs Bureau

Recently, the ministerial ordinance (2005 the Ministry of Agriculture, Forestry and Fisheries No.15) whichrevises a part of ministerial ordinance on the specifications and standards of feeds and feed additives waspromulgated. Since April 1, 2005, as for proteins derived from swine and poultries, only if the Minister ofAgriculture, Forestry and Fisheries confirmed that its manufacturing process is completely separated from aprocess which manufactures animal-derived proteins other than these proteins, it is allowed that they are used
for feeds for swine, chickens, and quails.
Following this, we established a detailed procedure of the confirmation of the Minister of Agriculture, Forestry
and Fisheries (hereafter referred to as “the confirmation of the Minister”) with respect to a manufacturing
process for animal-derived proteins such as proteins derived from swine and poultries or feeds made fromanimal-derived proteins which is separated from other manufacturing process for animal-derived proteins, etc. as
follows. On this understanding, please try hard to keep informed officials under your control about them.

Description
The First Regarding the procedure of the confirmation of the Minister
１ Regarding animal-derived proteins, animal fats and oils, and feeds made from animal-derived proteins which are
subject to the confirmation of the Minister
Animal-derived proteins which are subject to the confirmation of the Minister shall be following animal-derived
proteins, animal fats and oils, and feeds made from animal-derived proteins:(1) Gelatin and collagen (except for the so-called “mixed gelatin” or “mixed collagen” prepared by simply mixing
gelatin or collagen)(2) Blood meals and blood proteins derived from swine (including boars. hereafter the same in 1) or horses(3) Meat and bone meal, hydrolyzed protein, and steamed bone meal derived from swine(4) Meat and bone meal, hydrolyzed protein, and steamed bone meal derived from horse(5) Poultry by-product meals, feather meals, and blood meals and plasma protein concentrates derived from poultries(6) Hydrolyzed protein and steamed bone meal derived from poultries(7) Meat and bone meal, hydrolyzed protein, and steamed bone meal derived from swine, horse and poultries

Provisional Translation from Japanese Original(8) Blood meals and plasma protein concentrates derived from swine, horse and poultries(9) Proteins derived from fish and shellfish(10) Blood meals and plasma protein concentrates derived from cattle, swine, sheep, goats, horses, or poultries(11) Meat and bone meal, hydrolyzed protein, and steamed bone meal derived from cattle, swine, sheep, goats, horses,
or poultries(12) Animal fats and oils (which refers to fat made from livestock, birds, and fish and shellfish as their raw materials
and are excluded products which were made in a process which were completely separated from a manufacturing
process for proteins derived from mammals and poultries made from only fish and shellfish. The same applies tothe following.) and exclude following A to D.
A, Animal fats and oils made from only fats which are collected from meats and their contents of insoluble impurities
are equal to or below 0.02% (hereafter referred to as “specific animal fats and oils”)
B, Animal fats and oils which are used for food and are took to markets.
C, Used cooking oils which were collected from restaurants, etc. (excluding oils in which animal oils are not mixed in
obvious such as vegetable oils which were used for cooking only for vegetable. hereafter referred to as “usedcooking oil”) and oils which types and a supplier of the raw materials which were used for manufacturing the oils
can be confirmed by a list of the collecting place. (Note: “the used cooking oil” which contains equal to or below
0.02% of insoluble impurity shall be treated as the specific animal fats and oils and the other used cooking oil shallbe treated as oils which were manufactured in a process which is confirmed by the Minister (hereafter referred to as“the confirmed animal fat and oil”).
D, So called mixed oil which confirmed animal fat and oil, specific animal fat and oil, and vegetable oil are mixed andmodified, etc.
(13) Residues which are formed as a result of a manufacturing process in a packing plant (hereafter referred to as“processed food residue”).
(14) Feeds involving aquatic animals farming derived from (10) or (11).
２ Regarding a confirmation procedure of a manufacturing process of a feed manufacturer or an importer(1) A manufacturer or an importer who will accept confirmation specified by Appended table 1-2-(1), (2) C, or 5-(1)C or by the provision 2 of “Things which the Minister of Agriculture, Forestry and Fisheries designates based on theministerial ordinance provision concerning feed and compositional standards, etc. of feed additive” (May 13, 2014
the Ministry of Agriculture, Forestry and Fisheries Notification No.649) shall apply the confirmation of the Ministerfor the Minister of Agriculture, Forestry and Fisheries through Food and Agricultural Materials Inspection Center(hereafter referred to as “center”)by each workplace related to the feed manufacturing in accordance with the
Appended form No.1-1 or No.1-2.
(2) When there is an application of (1), the Minister of Agriculture, Forestry and Fisheries shall evaluate whether eachmanufacturing process related to the application (for an application of an importer, a manufacturing process in aworkplace of a feed import source related to the application. the same shall apply hereafter.) adapts to the standards
concerning feed manufacturing processes from Appendix 1 to 14 (hereafter referred to as “manufacturing standard”)
according to the classification of feeds made from animal-derived proteins, animal fats and oils and feeds made fromanimal-derived proteins which are subject to the confirmation of the Minister specified in 1-(1) to (14) of the First. If
the application is confirmed, it shall be described in the confirmation book of Appended form No.2-1 and as for an
importer, it shall also be noticed to the applicant in accordance with the Appended form No.2-2. Also, the center shallpost the content of the confirmation book on the homepage.
(3) A feed manufacturer who manufactures feeds which has received the confirmation of the Minister regarding
adaptation to the manufacturing standard (hereafter referred to as “confirmed feed”) or a confirmed feed importer
shall promptly apply to the Minister of Agriculture, Forestry and Fisheries for a cancellation of the confirmation of
the Minister through the center in accordance with Appended form No.3-1 when the manufacturing process in theworkplace which has received the confirmation of the Minister is no longer able to be adapted the manufacturing
standard. The Minister of Agriculture, Forestry and Fisheries shall immediately cancel the confirmation of the
Minister and describe the effect in the confirmation book of the Appended form No.2-1 when there is an application
based on the Appended form No.3-1 or when the Minister of Agriculture, Forestry and Fisheries confirmed that it is
no longer able to be adapted to the product standard. As for an importer, it shall be noticed to the applicant inaccordance with the Appended form No.3-2. If it is required to rewrite the Appended form 2-2, the rewritten
Appended form No.3-2 shall also be noticed to the applicant. Also, the center shall post the content of theconfirmation book on the homepage.
３ Regarding a procedure of confirmation of change of manufacturing procedure(1) Change of a manufacturing process
A When changing the confirmed manufacturing process, the confirmed feed manufacturer or an importer shall apply
to the Minister of Agriculture, Forestry and Fisheries for a change confirmation of the confirmation of the Minister

Provisional Translation from Japanese Original

which was confirmed before through the center in accordance with the Appended form No.4 by the one month
before the date of the change of the process.
B When there is the application of confirmation for change of the above A, the Minister of Agriculture, Forestry and
Fisheries shall evaluate whether the manufacturing process related to the application adapts to the standard.
C When it was confirmed that the manufacturing process was not adapted to the product standard based on theevaluation of B, the Minister of Agriculture, Forestry and Fisheries shall immediately cancel the confirmation of the
Minister and describe the effect in the confirmation book of the Appended form No.2-1. If it is required to rewrite
the Appended form 2-2, the rewritten Appended form No.3-2 shall also be noticed to the applicant. Also, the center
shall post the content of the confirmation book on the homepage.
D As for an importer, the Minister of Agriculture, Forestry and Fisheries shall share the result of the evaluation of B
to the applicant in accordance with the Appended form No.5
(2) Change of company name, etc. of confirmed feed manufacturer, etc.
When a confirmed feed manufacturer and an importer makes a change to its company name (for a manufacturer, its
workplace name is included), its representative or location of the head office, its minor manufacturing process (for amanufacturer, it includes a supplier of a raw material (including any change to the contract made with the supplier ofthe raw material), a workplace name, the address of a location, etc. for an importer, it includes a name of a workplaceof an import source, the address of a location, etc.),etc., the confirmed feed manufacturer and the importer shall notify
the Minister of Agriculture, Forestry and Fisheries of these changes through the center in accordance with the
Appended form No.6 without delay. When the Minister of Agriculture, Forestry and Fisheries accepted a notificationof the Appended form No.6 regarding matters which is described in the confirmation book of the Appended form
No.2-1, the Minister of Agriculture, Forestry and Fisheries shall describe the effect in the confirmation book of the
Appended form No.2-1 Also, the center shall post the content of the confirmation book on the homepage.
The second
Response to manufacturing equipment failure, etc.
When a situation of having to change a manufacturing process which has received the confirmation of the Ministeroccurred due to unexpected manufacturing equipment failures, etc., a confirmed feed manufacturer shall suspend theconfirmed feed manufacturing immediately and notify the Minister of Agriculture, Forestry and Fisheries of thesituation through the center.
The third Regarding an investigation of supplier of the raw materials which is required to make a contract.
As for feeds specified in 1-(1), (3) to (7), and (9) to (13) of the First (as for ((5), (6), and (9), they are limited tomaking a contract with supplier of the raw material), when the center accepted the application of the confirmation of
the Minister of 2-(1) of the First or the change notification of 3-(2) of the First from a manufacturer, the center shallsend the accepted documents (1 copy) to the office where application was done or Regional Agricultural
Administration Offices with jurisdiction over the location of the workplace of the feed manufacturer who notified (inHokkaido, Hokkaido Regional Agricultural Administration Office and in Okinawa, Okinawa General Bureau areapplied. hereafter referred to as “Regional Agricultural Administration Office”). When the Regional Agricultural
Administration Office accepts the documents, the Regional Agricultural Administration Office shall ensure that theregional agricultural administration officer accompanies the manufacturer to check the implementation status basedon the concluded contract between the manufacturer and supplier of the raw material and that the contract is compliedwith and the check of implementation status by the manufacturer is carried out properly, etc., and then report to the
Ministry of Agriculture, Forestry and Fisheries, Food Safety and Consumer Affairs Bureau, Animal Products Safety
Division based on the 1-1-(4) of the Appendix 1, 1-1-(4) of the Appendix 3, 1-1-(4) of the Appendix 4, 1-1-(4) of the
Appendix 5, 1-1-(4) or (5) of the Appendix 6, 1-1-(4) of the Appendix 8, 1-1-(4) of the Appendix 9, 1-1-(4) of the
Appendix 10, 1-1-(4) of the Appendix 11 or 1-(4) of the Appendix 12 in principle.
The fourth Others
１ An application of the confirmation of the Minister which was submitted based on the related notification before
enforcement of this notice shall be regarded as an application based on this notice.
１ A confirmation note of the confirmation of the Minister which was issued based on the related notice as an
actual fact when enforcing this notice shall remain in force after the enforcement. (for a notice of confirmation
with fixed term, the period which is until end of the term of validity)
Appendix １－１
Manufacturing standard of gelatin and collagen
１ Standard of accepting of raw materials(1) SupplierAs for raw material which is used for manufacturing gelatin and collagen (hereafter referred to as “gelatin, etc.”),it shall be required to accept only from a poultry processing plant, a workplace which deals only fish and shellfish
separately, or a supplier contained in the Appendix 1-2 which made a contract of (4)-A and B. Also, as for
mammalian bone, it shall be required to only accept a raw material attached with a raw material supply management

Provisional Translation from Japanese Originalform based on the Appended form No.9. Also, if using gelatin, etc. which was manufactured in other manufacturing
workplaces as a raw material, it shall be required to only accept gelatin, etc. which has received the confirmation of
the Minister.
(2) Transportation of raw material
As for a transportation of a raw material, it shall be required to transport on the condition that the confirmation
standard of the Appendix 1-2 is met.
(3) Quality control and record when accepting a raw material
It shall be required to confirm that no animal feedstock other than raw materials such as gelatin is mixed when
accepting the raw materials. As for a record when accepting a raw material, it shall be required for preparation andkeeping of the book and record properly in accordance with the provision of the section 52 of the Act on Safety
Assurance and Quality Improvement of Feeds (Act No. 35 of 1953 hereafter referred to as “the Act”). The confirmed
book shall be saved for 8 years.
(4) Contract with a supplier of a raw material
It shall be required to make a contract including contents of persons who are related to supplier of a raw material
and matters specified in A and B.
Also, it shall be required to confirm that the contract is adequately implemented by the supplier of a raw material.
A As for a supplier, etc. of a raw material, it shall be required to meet the confirmation standard of the Appendix 1-2
B A supplier, etc. of a raw material shall admit that a manufacturer of gelatin, etc. who made a contract checks animplementation status of the contractual coverage. Also, a supplier of a raw material shall admit that an officer of
Ministry of Agriculture, Forestry and Fisheries or an officer of the center can accompany the manufacturer.
２ Manufacturing standard(1) Manufacturing method
Manufacturing process of gelatin, etc. which is to receive a confirmation shall meet the requirements of following A
and B.
A It shall be required to be manufactured by a process which is completely separated from a manufacturing process
which is used for raw material other that gelatin, etc. which meets the requirement of 1.
B If gelatin and others are made from mammalian born, all of the following process or equal to or greater treatment
shall be conducted in the manufacturing process of the product.
① Defatting② Decalcification by acid
③ Acid treatment or alkali treatment④ Filtration⑤Sterilization treatment for equal to or more than 4 seconds at equal to or more than 138 °t(2) Manufacturing record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
３ Standard of product shipment
In accordance with the provision of the section 52 of the Act, a record of a product shipment shall be required for
preparation and keeping of the book and the record properly.
Appendix１－２
Confirmation standard of a supplier of raw materials by a manufacturer of gelatin, etc.
１ Workplace which deals with a raw material of gelatin or collagenAs for a raw material of gelatin, etc., a manufacturer of a raw material of gelatin, etc. shall collect things which are
implemented the following (1) to (4) without fail.
(1) A raw material of gelatin, etc. shall be derived from mammalian skin or bone, poultry or fish and shellfish andshall be distinguished from the following animal feedstock.
A Ruminant skull and backbone (for cattle, including dorsal root ganglion and excluding transverse process ofthoracic vertebra, transverse process of lumbar vertebra, ala of sacrum, and caudal vertebra)
B Those which are derived from ruminant other than cattle, sheep and goat(2) Raw material of gelatin, etc. shall be separated not to be mixed with matters contained in A and B (hereafterreferred to as “ruminant backbone, etc.”) and shall be stored.
(3) In a raw material of gelatin, etc., as for a shipment of things derived from mammalian bone, it shall be required toconfirm that there is no contamination other than a raw material of gelatin, etc. and be issued a raw material
supply management form in accordance with the Appended form No.9.
(4) It shall be required to be confirmed and recorded that requirements of (1) to (3) are periodically implemented
without fail.
２ Transportation of a raw material of gelatin, etc.

Provisional Translation from Japanese Original

Upon transportation of a raw material of gelatin, etc., it shall be required that a container for the raw material ofgelatin, etc. is not shared with a container for ruminant backbone, etc. and it shall be transported not to be mixed withthe ruminant backbone, etc.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw material
touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix 2-1
Product standard of blood meals and plasma protein concentrates derived from swine (or horses)
１ Standard of accepting of raw materials(1) Supplier
A raw material which is used for a manufacturing of blood meals and plasma protein concentrates derived fromswine (including boars) (or horses) shall be a blood which is from the supplier which meets the requirement in the
Appendix 2-2 and it shall be required to only accept a raw material attached with a blood supply management form
based on the Appendix form No.7.
(2) Transportation of a raw material
As for a transportation of a raw material of swine blood meal, etc., it shall be required to transport in the condition
which the confirmation standard of the Appendix 2-2 is met.
(3) Quality control and record when accepting a raw material
It shall be required to confirm that animal feedstock other than a raw material of swine blood meal is not mixed
when accepting the raw material, by the contents, the quantity, and separated distribution status of the raw material
supplied, etc. in the supply management form of the materials of swine blood meal, etc., and it shall be required for
preparation and keeping of the book and the record properly in accordance with the provision of the section 52 of theAct. Also, the blood supply management form shall be saved for 8 years.
２ Manufacturing standard(1) Manufacturing method
A manufacturing process which is to receive the confirmation shall completely be separated from a manufacturing
process which uses raw materials other than raw material which meet the requirements of 1, and ensure that raw
materials other than those meeting the requirements of 1 shall not be mixed.
(2) Manufacturing record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
３ Standard of product shipment(1) Shipment process
As for swine blood meal, etc. shipment, it shall be required to pack with a new packaging container so that amanufacturing made from raw materials other than raw materials of swine blood meal, etc. which meet therequirement of 1 is not be mixed.
(2) Supply management form of meat and bone meal, etc.
As for shipment of swine blood meal, etc., it shall be required to prepare a supply management form of meat andbone meal based on the Appended form No.8 and attach it when transporting products. Also, after shipment of a
product, a manufacturer of swine blood meal, etc. shall confirm without delay that the swine blood meal, etc. wasshipped to the ultimate consignee and save the supply management form of meat and bone meal which was sent by
the ultimate consignee for 8 years.
(3) Shipment record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
４ Standard of transportation of product
When consolidating with a container in which an animal-derived protein, etc. other than confirmed swine blood mealis put, it shall be required to take measures to it such as covering the transportation container.
５ Manufacturing/Quality control manager
It shall be required to allocate a manufacturing/quality control manager and prepare a management standard andwork procedure for the operation from accepting a raw material to transporting a product and confirm whether theoperation adapt to this standard periodically and manage the quality of the product in practice.
Also, it shall be required to record an implementation status of the manufacturing/quality control and save it for 8
years.
６ Compositional standard(1) It shall not be contaminated by pathogenic microorganism(2) Blood and blood plasma of other animal species shall not be included.

Provisional Translation from Japanese Original

Note: A “container” refers to a container which is used for transportation or storing and things which the raw material
touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix ２－２
Confirmation standard of a supplier by a manufacturer of blood meal and plasma protein concentrate derived fromswine (or horse)
１

Regarding a supplier of a raw material

A Sampling object animal of blood as raw material for blood meal, etc. derived from swine (including boars) (orhorse) (hereafter referred to as “raw material of swine blood meal, etc.”) shall have an ante mortem inspection by acarcass inspector who is specified in section 19-1 of the Slaughterhouse Act (Act No. 114 of 1953) and swine (orhorse) which are admitted for slaughter for food shall be under proper hygiene control in a facility where a person
who manages in the meat dressing industry with the permission granted by the governor based on the provision of thesection 52-1 of the Food Sanitation Act (for boars, Act No. 233 of 1947) (hereafter referred to as “slaughterhouse”)
based on the guideline of hygiene control of wildlife meat (on November 14, 2014, notification of Labour andWelfare, Ministry of Health, Labour and Welfare, Pharmaceutical and Food Safety Bureau, Director of Department
of Food Safety hereafter referred to as “guideline”)
B As for the sampling method of raw material of swine blood meal, etc., it shall be required to collect not to be mixed
with tissues other than bloods before butchering and to transport it to the exclusive-use facility immediately and to
store it in the dedicated tank.
２ Transportation of a raw material of swine blood meal, etc.
As for a transportation of a raw material of swine blood meal, it shall be attached a blood supply management form
with a dedicated container. As for a transportation container of a raw material of swine blood meal, it shall be
required to take measures not to be mixed with things other than the raw material of swine blood meal.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix ３－１
Manufacturing standard of porcine meats and bone meals
１ Standard of accepting of raw material(1) SupplierAs for a raw material which is used for manufacturing meat and bone meal derived from swine (including boars),hydrolyzed protein, and steamed bone meal (hereafter referred to as “porcine meat and bone meal, etc.”), it shall be
required to only accept a raw material from a supplier which meets the requirement of the confirmation standard in
the Appendix 3-2 and things attached with a raw material supply management form based on the Appended form
No.9 or things which were shipped directly by a farmer or a hunter. Also a raw material which is obtained from afarm shall be limited to a swine which is not slaughtered or a swine’s placenta which was removed from its uterus
after delivery (hereafter referred to as “swine’s placenta”) and shall be in a condition which can be visually confirmedthat there is no contamination of raw materials derived from animals other than these. In addition, a raw material
which is obtained from a hunter shall be limited to thing which can be confirmed that there is no contamination otherthan boars visually.
(2) Transportation of raw material
As for a transportation of raw material, it shall be required to transport in the condition of meeting the requirementsof the confirmation standard of the Appendix 3-2. However as for transportation of a swine which is not slaughteredor a swine’s placenta, it shall be required to use a dedicated container for transportation not to be mixed with blood
derived from animals other than swine and other proteins, or cleanse it thoroughly before transporting. Also, as fortransportation of a boar which was shipped from a hunter directly, it shall be required to use a dedicated container fortransportation not to be mixed with blood derived from animals other than boars and other proteins.
(3) Quality control and record when accepting a raw material
It shall be required to confirm that no animal feedstock other than swine (including boars) is mixed in the accepted
raw material when accepting the raw materials, by the contents in the blood supply management form, the contents,
the quantity, and the separated distribution status of raw materials, etc. Also, as for a raw material which is not
attached with a raw material supply management form, in case that the raw material is a swine which is notslaughtered or a swine’s placenta, it shall be required to be in a condition to be able to confirm visually that no raw
materials derived from anything other than swine are mixed and in case of boars, it shall be required to be in acondition to confirm visually that no raw materials derived from anything other than boars are mixed. In addition, theProvisional Translation from Japanese Originalrecord when accepting the raw material shall be required for preparation and keeping of the book and the record
properly in accordance with the provision of the section 52 of the Act. And the blood supply management form or thebook shall be saved for 8 years.
(4) Contract with a supplier
It shall be required to make a contract with a person who is related to obtaining a raw material in the supplier for thecontents of following A and B.
Also, it shall be required to confirm that the contractual coverage is implemented by the supplier.
A A supplier, etc. shall meet the confirmation standard of the Appendix 3-2.
B A supplier, etc. shall admit that the manufacturer who is related to the application confirms an implementation
status of the contractual coverage. Also, in order to confirm the implementation status, a supplier, etc. shall admitthat an officer of Ministry of Agriculture, Forestry and Fisheries or an officer of the center can accompany the
manufacturer.
２ Manufacturing standard(1) Manufacturing method
A manufacturing process which is to receive the confirmation shall completely be separated from a manufacturing
process which uses raw materials other than raw material which meet the requirements of 1, and ensure that raw
materials other than those meeting the requirements of 1 shall not be mixed.
In addition, the equipment used for the manufacturing shall be dedicated.
(2) Manufacturing record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
３ Standard of product shipment(1) Confirmation of the destination
As for a shipment of porcine meat and bone meal, etc., it shall be required to confirm a feed manufacturing process
which uses the porcine meat and bone meal, etc. in the destination is different from a manufacturing process for feeds
for cattle.
(2) Shipment process
As for a shipment of a porcine meat and bone meal, it shall be required not to be mixed with animal-derived protein
which was made from a raw material other than raw materials which meet the requirement of 1.
(3) Supply management form of meat and bone meal, etc.
As for a shipment of a porcine meat and bone meal, etc., it shall be required to prepare a supply management formof meat and bone meal based on the Appended form No.8 and attach it when transporting products. Also, after ashipment of product, a manufacturer of porcine meat and bone meal, etc. shall confirm without delay that the meatand bone meal, etc. was shipped to the ultimate consignee and save the supply management form of meat and bonemeal which was sent by the ultimate consignee for 8 years.
(4) Shipment record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
４ Standard of manufacturing transportation
As for a transportation of a product of porcine meat and bone meal, etc., it shall be required to transport only
confirmed feeds with dedicated containers.
５ Manufacturing/Quality control manager
It shall be required to allocate a manufacturing/quality control manager and prepare a management standard andwork procedure for the operation from accepting a raw material to transporting a product and confirm whether theoperation adapt to this standard periodically and manage and inspect the quality of the product in practice.
Also, it shall be required to record an implementation status of the manufacturing/quality control and save it for 8
years.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw material
touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix ３－２
Confirmation standard of a supplier of raw materials by a manufacturer of porcine meat and bone meal, etc.
１Regarding supplier of raw material
A Slaughterhouse (including a slaughterhouse for butchering boars)
Meat and bone meal derived from swine, by-product derived from swine made from hydrolyzed protein, andsteamed bone meal (hereafter referred to as “swine raw materials. the same shall apply hereafter.”) shall beseparated from animal feedstocks of animal products, etc. derived from other than swine.

Provisional Translation from Japanese Original

B

As for a treatment process where swine raw materials from slaughtering of swine to dressed carcass aredischarged (hereafter referred to as “swine treatment process”), it shall be required to set an area where a measure toprevent mixing by means of a divider between the treatment process and other treatment process for livestock otherthan swine (hereafter referred to as “mixing prevention area”) is prepared.
If it is difficult to take measures to prevent mixing by means of a divider between the treatment process and othertreatment process for livestock other than swine, as for a part of swine treatment process, it shall be required to takemeasures to prevent mixing and set a mixing prevention area. Also, as for work of swine treatment process, it shallbe required to use a dedicated equipment for swine.
C It shall be required that swine raw materials is stored in a dedicated storage container and separated not to bemixed with things other than swine raw materials and stored. Also, if a part of swine treatment process is set as
mixing prevention area, it shall be separated not to be mixed swine raw materials with by-products discharged fromarea other than mixing prevention area and stored.
D Work in mixing prevention area shall be conducted by an operator who wears a dedicated work clothes and shoes
for swine, etc. Other operators who treat livestock other than swine shall not enter a mixing prevention area.
Also, if a part of the swine treatment process is set as a mixing prevention area, it shall be required to cleanse thework clothes, shoes, etc. when an operator for the swine treatment process enters the mixing prevention area.
E Operation manual for preventing mixing swine raw materials with things other than swine raw materials shall be
prepared.
F As for a shipment of swine raw materials, it shall be required that a confirmation responsible person of H confirm
that nothing other than swine raw materials is mixed and it shall be required to issue a material supply management
form based on the Appended form No.9.
G As for a shipment of swine raw materials, a raw material supply management form shall be attached.
As for container for swine raw materials, it shall be required to use a dedicated container which is indicated that theswine raw material is put in. If consolidating swine raw materials with animal proteins, etc. other than swine raw
materials, it shall be required to use a container with a lid not to be mixed with animal-derived proteins other thanswine raw materials.
H It shall be required to allocate a confirmation responsible person who confirms that the requirements are met andto confirm these requirements are periodically implemented without fail and to be recorded.
I It shall be required to ship a swine raw material which is implemented from A to H without fail.
(2) Cutting facility, etc.
A cutting facility refers to a food factory which performs cutting and mincing, etc. of meats, etc. (including aslaughterhouse which performs actions from cutting to mincing of boars.)
A Swine dressed carcass or edible portion other than dressed carcass (which refers to head, leg, bone, and viscera)
which is transported from slaughterhouses, etc. shall be transported with a dedicated container in which only swine
dressed carcass or edible portion other than dressed carcass (hereafter referred to as “dressed carcass, etc.”) meat isput. A transportation container of swine dressed carcass, etc. shall be a dedicated container for swine dressedcarcass or a container which was cleansed before transportation of swine dressed carcass, etc. and removed bloodother than swine which was adhered inside the container thoroughly. Also, a cut pork, etc. (including swine bone.
hereafter referred to as “cut pork”) which is transported from a cutting facility, etc. shall be manufactured from afacility divided by a wall, etc. at all stages of a process of cut pork, etc., and shall be transported with a dedicatedcontainer in which only the cut pork is put.
B As for a process from a storing of swine dressed carcass and cut pork, etc.to a cutting stage of swine raw
materials, it shall be required to set a mixing prevention area by using a wall, etc. to divide from a process which
treats a dressed carcass other than swine and cut pork, etc.
C It shall be required that swine raw material is stored in a dedicated storage container and separated not to bemixed with things other than swine raw materials and stored.
D Work in mixing prevention area shall be conducted by an operator who wears a dedicated work clothes andshoes, etc. for swine. Other operators who treat livestock other than swine shall not enter a mixing prevention area.
E Operation manual for preventing mixing swine raw materials with things other than swine raw materials shall be
prepared.
F As for a shipment of swine raw materials, it shall be required that a confirmation responsible person of H
confirms that nothing other than swine raw materials is mixed and it shall be required to be issued a material supply
management form based on the Appended form No.9.
G As for a shipment of swine raw materials, a raw material supply management form shall be attached.
As for container for swine raw materials, it shall be required to use a dedicated container which is indicated that theswine raw material is put in. If consolidating swine raw materials with animal proteins, etc. other than swine raw
materials, it shall be required to use a container with a lid not to be mixed with animal-derived proteins other thanswine raw materials.
H It shall be required to allocate a confirmation responsible person who confirms that the requirements from A to H
are met and to confirm that these requirements are periodically implemented without fail and to be recorded.

Provisional Translation from Japanese Original

I It shall be required to ship a swine raw material which is implemented from A to H without fail.
(3) Food processing factory
A food processing factory refers to a food factory which manufactures a processed food made from cut pork, etc.
as its main raw material.
A A residue which is formed as a result of a manufacturing process of a processed food made from cut pork, etc. as
its main raw material (hereafter referred to as “residue of swine processed food”) shall be a swine raw material
which was confirmed that a food including meat, bone, and other protein derived from cattle, sheep, goat or deer are
not treated or treated in a completely separated process not to be mixed with the residue of swine processed food ina factory or facility which manufactures the processed food by the Third.
B A residue of swine processed food which is a swine raw material shall be a residue which consists mainly ofmeat, bone, etc. derived from swine. (more than approximately 50% of animal origin).
C A residue of swine raw material shall be stored in a dedicated container and separated not to be mixed thingsother than a swine raw material.
D As for a shipment of swine raw materials, it shall be required to confirm that nothing other than swine raw
material is mixed and to be issued a raw material supply management form based on the Appended form No.9.
E As for a shipment of swine raw materials, a raw material supply management form shall be attached.
As for container for swine raw materials, it shall be required to use a dedicated container which is indicated that theswine raw material is put in. If consolidating swine raw materials with animal proteins, etc. other than swine raw
materials, it shall be required to use a container with a lid not to be mixed with animal-derived proteins other thanswine raw materials.
F It shall be required to confirm that the requirements from A to E are periodically implemented without fail and to
be recorded.
G It shall be required to ship a swine raw material which is implemented from A to F without fail.
２ Transportation of swine raw materials(1) As for a transportation of swine raw materials, it shall be required to use a dedicated container which isindicated that the swine raw material is put in and transported not to be mixed with animal proteins, etc.
other than swine raw materials.
(2) If consolidating swine raw materials with animal proteins, etc. other than swine raw materials, it shallbe required to use a container with a lid not to be mixed with animal-derived proteins other than swine
raw materials.
(3) A raw material supply management form shall be attached to the transportation container.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw material
touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix ４－１
Manufacturing standard of meat and bone meals, hydrolyzed proteins, or steamed bone meals derived from horse
１ Standard of accepting of raw material(1) SupplierAs for a raw material which is used for manufacturing meat and bone meal, hydrolyzed protein and steamed bonemeal derived from horse (hereafter referred to as “horse meat and bone meal, etc.”), it shall be required to only accept
a raw material from a supplier which meets the requirements of the confirmation standard in the Appendix 4-2 andthat which is attached with a raw material supply management form based on the Appended form No.9. or which wasshipped directly from a farm.
Raw material obtained from a farm shall be limited to a horse which is not butchered or a horse’s placenta which
was discharged from its uterus after delivery and shall be in a condition which can be visually confirmed that there isno contamination of raw materials derived from animals other than these.
(2) Transportation of raw materials
As for transportation of a raw material, it shall be required to transport in the conditions meeting the confirmation
standard of the Appendix 4-2. However, as for transportation of a horse which is not butchered at a farm, it shall be
required to use a dedicated container not to be mixed with blood or other proteins derived from animals other thanhorse, or cleanse it thoroughly before transporting.
(3) Quality control and record when accepting raw materials
When accepting a raw material, it shall be required to confirm that no animal feedstock other than horse is mixed in
the accepted raw material, by the contents in the raw material supply management form, the contents, the quantity,
and the separated distribution status of the supplied raw material, etc. Also, as for a raw material which is not
attached with a raw material supply management form, it shall be required to confirm and enter in a book that no raw
materials derived from animals other than horse are mixed. The record when accepting the raw material shall be kept

Provisional Translation from Japanese Originalin the book and saved properly in accordance with the provision of the section 52 of the Act. In addition, theconfirmed raw material supply management form or the confirmed book shall be saved for 8 years.
(4) Contract with a supplier of raw material
It shall be required to make a contract with a party who is related to obtaining a raw material, such as the supplier,etc., for the contents of the following A and B.
Also, it shall be required to confirm that the contractual coverage is implemented by the supplier.
A The supplier, etc. shall meet the confirmation standard of the Appendix 4-2.
B The supplier, etc. shall admit that the manufacturer who is related to the application confirms the implementation
status of the contractual coverage. Also, in order to confirm the implementation status, the supplier, etc. shall admitthat an officer of Ministry of Agriculture, Forestry and Fisheries or an officer of the center can accompany the
manufacturer.
２ Manufacturing standard(1) Manufacturing method
A manufacturing process of a horse meat and bone meal, etc. which is to receive the confirmation shall completely
be separated from a manufacturing process which uses raw materials other than raw materials which meet therequirements of 1, and ensure that raw materials other than those meeting the requirements of 1 shall not be mixed.
In addition, the equipment used for the manufacturing shall be dedicated.
(2) Manufacturing record
In accordance with the provision of the section 52 of the Act, it shall be required to prepare books and keep records
properly.
３ Standard of product shipment(1) Confirmation of the destination
As for a shipment of horse meat and bone meal, etc., it shall be required to confirm that a feed manufacturing
process which uses the horse meat and bone meal, etc. at the destination is not a manufacturing process for feeds for
cattle.
(2) Shipment process
As for a shipment of horse meat and bone meal, etc., it shall be required not to be mixed with animal-derived
proteins which were made from raw materials other than those which meet the requirement of 1.
(3) Supply management form of meat and bone meal, etc.
As for a shipment of horse meat and bone meal, etc., it shall be required to prepare a supply management form ofmeat and bone meal based on the Appended form No.8 and attach it when transporting the product. Also, after the
shipment of the product, the manufacturer of the horse meat and bone meal, etc. shall confirm without delay that themeat and bone meal, etc. was shipped to the ultimate consignee for certain and save the supply management form ofmeat and bone meal which was sent by the ultimate consignee for 8 years.
(4) Shipment record
In accordance with the provision of the section 52 of the Act, it shall be required to prepare books and keep records
properly.
４ Standard of product transportation
As for a transportation of a product of horse meat and bone meal, etc., it shall be required to transport only
confirmed feeds using dedicated containers.
５ Manufacturing/Quality control manager
It shall be required to appoint a manufacturing/quality control manager, prepare a management standard and work
procedure for the operation from accepting a raw material to transporting a product, periodically confirm whether theoperation meets this standard and manage and inspect the quality of the raw material/the product in practice.
Also, it shall be required to record the implementation status of the manufacturing/quality control and save it for 8
years.
Note: A “container” refers to a container which is used for transportation or storage and comes in direct contact
with the raw material (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix ４－２
Confirmation standard of a supplier of raw materials by a manufacturer of horse meat and bone meal, etc.
１ Regarding supplier of raw material(1) Slaughterhouse
A By-products derived from horse used as raw materials for meat and bone meal, hydrolyzed protein, and steamedbone meal derived from horse (hereafter referred to as “horse raw materials”) shall be separated from animal
feedstocks such as livestock products derived from animals other than horse.

Provisional Translation from Japanese Original

B

As for a treatment process where horse raw materials are discharged from slaughtering of horse to dressing ofcarcass (hereafter referred to as “horse treatment process”), it shall be required to designate areas where mixing
prevention measures are taken by installing dividers, etc. to separate the horse treatment process from processes fortreating livestock other than horse (hereafter referred to as “mixing prevention areas”).
If it is difficult to install dividers to separate the entire horse treatment process from processes for treating
livestock other than horse, it shall be required to take mixing prevention measures by installing dividers, etc. for apart of the horse treatment process and designate a mixing prevention area.
Also, in horse treatment processes, it shall be required to use dedicated equipment for horse.
C It shall be required that horse raw materials are kept in dedicated storage containers and that they are separated
and stored in a manner to avoid mixing with things other than horse raw materials.
Also, if a part of a horse treatment process is designated as a mixing prevention area, it shall be required toseparate and store the horse raw materials in a manner to avoid mixing with by-products discharged from areas
other than the mixing prevention areas.
D Work in a mixing prevention area shall be conducted by an operator who wears dedicated work clothes, shoes,
etc. for horse. Operators who treat livestock other than horse shall not enter a mixing prevention area.
Also, if a part of a horse treatment process is designated as a mixing prevention area, it shall be required tocleanse work clothes, shoes, etc. when an operator for the horse treatment process enters the mixing preventionarea.
E An operation manual for preventing mixing of horse raw materials with things other than horse raw materials
shall be prepared.
F
As for shipment of horse raw materials, it shall be required that a confirmation responsible person appointed in
H confirms that things other than horse raw materials are not mixed and to issue a raw material supply management
form based on the Appended form No.9.
G As for shipment of horse raw materials, a raw material supply management form shall be attached. As for acontainer for a horse raw material, it shall be required to use a dedicated container which is indicated that it contains
a horse raw material. If consolidating horse raw materials with animal proteins, etc. other than horse raw materials,
it shall be required to use a container with a lid not to be mixed with animal-derived proteins other than horse raw
materials.
H It shall be required to appoint a confirmation responsible person who confirms that the requirements of A to G
are met and to periodically confirm and record that these requirements are implemented without fail.
I It shall be required to ship a horse raw material for which the requirements of A to H are implemented without
fail.
(2) Cutting facility, etc.
A cutting facility refers to a food factory at which treatments such as cutting and mincing of meats, etc. areconducted.
A Horse dressed carcass or edible portion other than dressed carcass (which refers to head, leg, bone, and viscera)
which is transported from a slaughterhouse, etc. shall be transported in a dedicated container containing only thehorse dressed carcass or edible portion other than dressed carcass (hereafter referred to as “dressed carcass, etc.”).
A transportation container used for horse dressed carcass, etc. shall be a dedicated container for horse dressedcarcass or a container which has been cleansed before transportation of the horse dressed carcass, etc. to thoroughly
remove any blood, etc. of animals other than horse adhered inside the container.
Also, horse cut meat, etc. (including horse bone, hereafter referred to as “horse cut meat, etc.”) which istransported from a cutting facility, etc. shall be manufactured in a facility in which all stages of the process handlingthe horse cut meat, etc. are separated from other processes by dividers, etc., and shall be transported in a dedicatedcontainer containing only the horse cut meat, etc.
B As for the processes from storage of horse dressed carcass and horse cut meat, etc.to their cutting to yield horse
raw materials, it shall be required to designate a mixing prevention area by installing dividers, etc. to separate theseprocesses from processes handling dressed carcass and cut meat, etc. of animals other than horse.
As for work of the process of cutting, etc., it shall be required to use dedicated equipment for horse.
C It shall be required that horse raw materials are stored in dedicated storage containers and that they are separated
and stored in a manner to avoid mixing with things other than horse raw materials.
D Work in a mixing prevention area shall be conducted by an operator who wears dedicated work clothes, shoes,
etc. for horse. Operators who treat livestock other than horse shall not enter a mixing prevention area.
E An operation manual for preventing mixing of horse raw materials with things other than horse raw materials
shall be prepared.
F
As for shipment of a horse raw material, it shall be required that a confirmation responsible person appointed in
H confirms that things other than horse raw materials are not mixed and to issue a raw material supply management
form based on the Appended form No.9.
G As for shipment of a horse raw material, a raw material supply management form shall be attached. As for acontainer for a horse raw material, it shall be required to use a dedicated container which is indicated that it contains

Provisional Translation from Japanese Originala horse raw material. If consolidating horse raw materials with animal proteins, etc. other than horse raw materials,
it shall be required to use a container with a lid not to be mixed with animal-derived proteins such as blood otherthan horse raw materials.
H It shall be required to appoint a confirmation responsible person who confirms that the requirements of A to G
are met and to periodically confirm and record that these requirements are implemented without fail.
I It shall be required to ship a horse raw material for which the requirements of A to H are implemented without
fail.
(3) Food processing factory
A food processing factory refers to a food factory which manufactures processed food made from horse cut meat,
etc.as its main raw material.
A A residue which is formed as a result of a manufacturing process of a processed food made from horse cut meat,etc. as its main raw material (hereafter referred to as “residue of horse processed food”) shall be a horse raw
material which has been confirmed by the Third that foods including meat, bone, and other proteins derived fromcattle, sheep, goat or deer are not handled or handled in a completely separated process not to be mixed with theresidue of horse processed food in the factory or facility in which the processed food is manufactured.
B A residue of horse processed food which is a horse raw material shall be a residue consisting mainly of meat,bone, etc. derived from horse (i.e., animal-derived components account for more than approximately 50%).
C A horse raw material shall be stored in a dedicated container and separated and stored in a manner to avoid
mixing with things other than horse raw materials.
D As for shipment of horse raw materials, it shall be required to confirm that things other than horse raw materials
are not mixed and to issue a raw material supply management form based on the Appended form No.9.
E As for shipment of horse raw materials, a raw material supply management form shall be attached. As forcontainers for horse raw materials, it shall be required to use dedicated containers which are indicated that they
contain horse raw materials. If consolidating horse raw materials with animal proteins, etc. other than horse raw
materials, it shall be required to use containers with lids not to be mixed with animal-derived proteins such as bloodother than horse raw materials.
F It shall be required to periodically confirm and record that that the requirements of A to E are implemented
without fail.
G It shall be required to ship a horse raw material for which the requirements of A to F are implemented without
fail.
２ Transportation of horse raw materials(1) As for transportation of horse raw materials, it shall be required to use dedicated containers which are indicated thatthey contain horse raw materials and to transport them in a manner to avoid mixing with animal proteins, etc. otherthan horse raw materials.
(2) If consolidating horse raw materials with animal proteins, etc. other than horse raw materials, it shall be required touse containers with lids to avoid mixing with animal-derived proteins other than horse raw materials.
(3) A raw material supply management form shall be attached to the transportation container.
Note: A “container” refers to a container which is used for transportation or storage and comes in direct contact withthe raw material (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix ５－１
Product standard of blood meals, plasma protein concentrates, hydrolyzed proteins, and steamed bone meals derived
from poultry by-product meals, feather meals, and poultries
１ Standard of accepting raw material(1) SupplierAs for a raw material which is used for manufacturing (hereafter referred to as “poultry raw material”) of bloodmeals, protein concentrates, hydrolyzed protein, and steamed bone meal derived from poultry by-product meals,
feather meals, and poultries (hereafter referred to as “poultry by-product meal, etc.”), it shall be required to accept
only a raw material which is obtained from a farm or poultry slaughterhouse which raises a poultry or a supplierspecified in the Appendix 5-2 which was made a contract of A or B of (4). Also, a raw material which is obtained
from a farm shall be a poultry which is not butchered and limited to a condition which can be confirm that no animals
other than a poultry are mixed visually.
(2) Transportation of raw material
As for a transportation of a poultry raw material from a poultry slaughterhouse, it shall be required to transport not
to be mixed with blood or other proteins derived from animals other than poultry.
As for a transportation of a poultry which is not butchered from a farm, it shall be required to use a dedicatedcontainer for transportation not to be mixed with blood derived from animals other than swine and other proteins andcleanse it thoroughly before transporting.

Provisional Translation from Japanese Original

As for a transportation of a poultry raw material from a supplier specified in the Appendix 5-2, it shall be required
to transport on the condition that the confirmation standard of the Appendix 5-2 is met.
(3) Record of accepting of raw material
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
(4) Contract with a supplier
It shall be required to make a contract with a person who is related to obtaining a raw material in the supplierspecified in the Appendix 5-2 for the contents of the following A and B.
A A supplier, etc. shall meet the confirmation standard of the Appendix 5-2.
B A supplier, etc. shall admit that the manufacturer who is related to poultry by-product meal, etc. confirms an
implementation status of the contractual coverage. Also, in order to confirm the implementation status, a supplier,etc. shall admit that an officer of Ministry of Agriculture, Forestry and Fisheries or an officer of the center canaccompany the manufacturer.
２ Manufacturing standard(1) Manufacturing method
A manufacturing process of poultry by-product meal, etc. which is to receive the confirmation shall completely beseparated from a manufacturing process which uses raw materials other than raw materials which meet therequirements of 1, and ensure that animal-derived proteins manufactured from raw materials other than those whichmeet the requirements of 1 shall not be mixed.
(2) Manufacturing record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
３ Standard of product shipment(1) Shipment process
As for a shipment of a poultry by-product meal, it shall be required not to be mixed with animal-derived protein
which was made from a raw material other than raw materials which meet the requirement of 1.
(2) Supply management form of meat and bone meal, etc.
As for shipment of swine blood meal, etc., it shall be required to prepare a supply management form of meat andbone meal based on the Appended form No.8 and attach it when transporting products. Also, after a shipment of
product, a manufacturer of poultry by-product meal, etc. shall confirm without delay that the poultry by-productmeal, etc. was shipped to the ultimate consignee and save the supply management form of meat and bone meal which
was sent by the ultimate consignee for 8 years.
(3) Shipment record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
４ Standard of manufacturing transportation
As for a transportation of poultry by-product meal, etc., only confirmed feeds shall be transported with a dedicatedcontainer. If a container cannot be dedicated, it shall be required to cleanse a container thoroughly and transported only
a confirmed feed.
５ Manufacturing control manager
It shall be required to allocate a manufacturing control manager and prepare a management standard and work
procedure for the operation from accepting a raw material to transporting a product and manage to confirm whether
the operation adapts to this standard in practice periodically.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix ５－２
Confirmation standard of a supplier of raw materials by manufacturer of poultry by-product meals, etc.
１ Poultry cutting facility, etc.
A poultry cutting facility refers to a food factory which treats cut and mince, etc. of poultry meats, etc.
(1) Poultry cutting facility, etc. shall not accept blood or other proteins derived from animals other than poultry.
(2) As for a transportation of a poultry raw material from a poultry slaughterhouse, it shall be required to use adedicated container not to be mixed with blood or other proteins derived from animals other than poultry.
Food processing factory
A food processing factory refers to a food factory which manufactures a processed food made from poultry as its
main raw material.

２

Provisional Translation from Japanese Original(1) A residue which is formed as a result of a manufacturing process of a processed food made from poultry meats,
etc. as its main raw material (hereafter referred to as “residue of poultry processed food”) shall be a poultry raw
material which was confirmed that a food including meat, bone, and other proteins derived from cattle, sheep, goator deer are not treated or treated in a completely separated process not to be mixed with the residue of poultry
processed food in a factory or facility which manufactures the processed food by the Third.
(2) A residue of poultry processed food which is a poultry raw material shall be a residue which mainly consists ofmeat, born, etc. derived from poultry. (more than approximately 50% of animal origin).
(3) A poultry raw material shall be stored in a dedicated container and separated not to be mixed things other than apoultry raw material.
(4) As for a shipment of poultry raw materials, it shall be required to confirm that nothing other than poultry raw
material is mixed and to be issued a raw material supply management form based on the Appended form No.9.
(5) As for a shipment of poultry raw materials, a raw material supply management form shall be attached. As forcontainer for poultry raw materials, it shall be required to use a dedicated container which is indicated that the poultry
raw material is put in.
(6) It shall be required to be confirmed and recorded that requirements of (1) to (5) are periodically implemented
without fail.
(7) It shall be required to ship a poultry which the requirements of (1) to (6) are implemented without fail.
(8) As for a transportation of poultry raw materials, it shall be required to use a dedicated container which is indicatedthat the poultry raw material is put in and transported not to be mixed with animal proteins other than poultry raw
materials.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix ６－１
Product standard of meat and bone meals, hydrolyzed proteins, and steamed bone meals derived from swine, horse andpoultries
１ Standard of accepting of raw material(1) Supplier
A raw material of swine (including boars), horse or poultry (hereafter referred to as “raw material of swine, horseor poultry”) which are used for a manufacturing of meat and bone meal, hydrolyzed protein, and steamed bone meal
(hereafter referred to as “raw material mixing meat and bone meal”) made by mixing with a raw material derived
from swine (including boars), horse and poultries is limited to any of the following ① to ④.
① A raw material of swine, horse or poultry which was accepted from a supplier a material which meets theconfirmation standard of the Appendix 6-2 and attached with a material supply management form of the Appended
form No.9.
② A mixture of raw materials of swine, horse or poultry which was accepted from a supplier which meets theconfirmation standard of the Appendix 6-3 and attached with a material supply management form of the Appended
form No.9.
③ A swine which is not butchered or a swine’s placenta which was discharged from its uterus after delivery(hereafter referred to as “swine’s placenta”) and shipped directly from a farm, a horse which is not butchered or ahorse’s placenta which was discharged from its uterus after delivery (hereafter referred to as “horse’s placenta”) andshipped directly from a farm, a poultry which is not butchered and shipped directly from a farm, or a boar which isshipped directly from a hunter and in a condition that no animals or things derived from animals other than theseare mixed can be confirmed visually.
④ A raw material was accepted from a facility which meets standards of the Appendix 2-1, 3-1, 4-1, 5-1, 6-1, or 71 and attached with a supply management form of meat and bone meal of the Appended form No.8.
(2) Transportation of raw material
Upon transportation of a swine, horse or a poultry from a supplier, a manufacturer of a raw material mixing meatand bone meal shall meet the requirements of the following ① to ③.
① As for a supplier of ① of (1), it shall be required to transport on a condition of meeting the confirmation
standard of the Appendix 6-2. As for a supplier of ② of (1), it shall be required to transport on a condition of
meeting the confirmation standard of the Appendix 6-3.
② As for a supplier of ③ of (1), it shall be required to transport on a condition that no animals other than swine(including boars), horse or poultries are mixed can be confirmed visually. Also, as for a swine, a horse and apoultry, it shall be required to use a dedicated container or a container which was cleansed thoroughly before

Provisional Translation from Japanese Originaltransporting and handle it not to be mixed with blood and other proteins derived from animals other than raw
materials of transportation, and as for a boar, it shall be required to use a dedicated container.
③ As for a supplier of ④ of (1), it shall be required to transport on a condition of being met the standards of the
Appendix 2-1, 3-1, 4-1, 5-1, 6-1, or 7-1.
(3) Quality control and record when accepting a raw material
A manufacturer of a raw material mixing meat and bone meal shall confirm that no animal-derived proteins otherthan a protein derived from a swine (including a boar), horse or a poultry are mixed when accepting the raw materialof a swine (including a boar), horse or poultry, by the contents, the quantity, and separated distribution status of the
raw material supplied, etc. in the supply management form of the material or the meat and bone meal. Also, regarding
a raw material which is not attached with a supply management form or a meat and bone meal form, as for a swine ora swine’s placenta, a horse or a horse’s placenta or a poultry which is not butchered, it shall be required to confirm
that no raw materials other than those derived from a swine, a horse or a poultry are mixed and as for a boar which isshipped from a hunter directly, it shall be required to confirm that no animals other than a swine or a boar are mixed
and to enter it in a book. As for the record when accepting the raw material, it shall be required for preparation andkeeping of the book and the record properly in accordance with the provision of the section 52 of the Act. Also, thesupply management form of raw material or the meat and bone meal, etc. or the book shall be saved for 8 years.
(4) Contract with a supplier
A manufacturer of a raw material mixing meat and bone meal, etc. shall make a contract with a person who isrelated to obtaining a raw material of ① and ② of (1) in the supplier for the contents of the following A and B.
Also, a manufacturer of a raw material mixing meat and bone meal, etc. shall confirm that the contractual
coverage is implemented by the supplier.
A A supplier of swine, horse or poultries, etc. shall meet the confirmation standard of the Appendix 6-2 or 6-3.
B A supplier of swine, horse or poultries, etc. shall admit that the manufacturer of a raw material mixing meat andbone meal confirms an implementation status of the contractual coverage. Also, in order to confirm theimplementation status, a supplier, etc. shall admit that an officer of Ministry of Agriculture, Forestry and Fisheries
or an officer of the center can accompany the manufacturer.
２ Manufacturing standard(1) Manufacturing method
A manufacturing process of a raw material mixing meat and bone meal shall completely be separated from amanufacturing process which uses raw materials other than raw material which meet the requirements of 1, andensure that raw materials other than those meeting the requirements of 1 shall not be mixed. In addition, equipment
for manufacturing shall be dedicated.
(2) Manufacturing record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
３ Standard of product shipment(1) Confirmation of the destination
As for a shipment of a raw material mixing meat and bone etc., it shall be required to confirm that the destination isa workplace where the meat and bone meal is used for a manufacturing process for swine, horse chickens, quails, andfish feed or a workplace which is used for a manufacturing process which has received the confirmation of the
Minister of Agriculture, Forestry and Fisheries based on the Appendix 6-1.
(2) Shipment process
As for a shipment of a raw material mixing meat and bone meal, etc., it shall be required not to be mixed withanimal-derived protein which was made from a raw material other than raw materials which meet the requirement of
1.
(3) Supply management form of meat and bone meal, etc.
As for shipments of a raw material mixing meat and bone meal, it shall be required to prepare a supply
management form of meat and bone meal, etc. based on the Appended form No.8 and attach it when transporting
products. Also, after shipment of a product, a manufacturer of a raw material mixing meat and bone meal, etc. shallconfirm without delay that the meat and bone meal, etc. was shipped to the ultimate consignee and save the supply
management form of meat and bone meal which was sent by the ultimate consignee for 8 years.
(4) Shipment record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
４ Standard of transportation of product
As for a transportation of a product of a raw material meat and bone meal, etc., it shall be required to transport only
confirmed feeds with dedicated containers.
５ Manufacturing/Quality control manager

Provisional Translation from Japanese Original

It shall be required to allocate a manufacturing/quality control manager and prepare a management standard andwork procedure for the operation from accepting a raw material to transporting a product and confirm whether theoperation adapts to this standard periodically and manage and inspect the quality of the product in practice.
Also, it shall be required to record an implementation status of the manufacturing/quality control and save it for 8
years.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix ６－２
Confirmation standard of a supplier of a raw material by a manufacturer of raw materials, meat and bone meals, etc.
１ Regarding a supplier of raw material(1) slaughterhouse (including a slaughterhouse for butchering boars), and cutting facility, etc.
It shall be required to meet (1) and (2) of 1 of the Appendix 3-2 or (1) and (2) of 1 of Appendix 4-2.
(2) Poultry slaughterhouse or poultry cutting facility, etc.
A A poultry slaughterhouse shall meet 1 of the requirements of the Appendix 5-2.
B As for a shipment of a by-product derived from a poultry which is used for a manufacturing of a raw material
meat and bone meal (hereafter referred to as “poultry raw material”), it shall be required that a confirmation
responsible person of D confirms that nothing other than swine raw materials is mixed and it shall be required to beissued a material supply management form based on the Appended form No.9.
C Upon a shipment of a poultry raw material, it shall be required to be attached a raw material supply management
form.
Also, it shall be required to use a dedicated container which is indicated that a poultry raw material is put in.
In addition, if consolidating poultry raw materials with animal proteins, etc. other than poultry raw materials, it
shall be required to use a container with a lid not to be mixed with animal-derived proteins other than bloods suchas poultry raw materials.
D It shall be required to allocate a confirmation responsible person who confirms that the requirements of A to C
are met and to confirm these requirements are periodically implemented without fail.
(3) Swine (including boar, the same shall apply hereafter.)/Horse/Poultry shared cutting facility, etc.
A Swine dressed carcass or an edible portion other than dressed carcass (which refers to head, leg, bone, andviscera) which is transported from slaughterhouses, etc. shall be transported with a dedicated container in which
only swine dressed carcass or edible portion other than dressed carcass (hereafter referred to as “dressed carcass,etc.”) is put.
A transportation container used for swine dressed carcass, etc. shall be a dedicated container for swine dressedcarcass or a container which was cleansed before transportation of swine dressed carcass, etc. to remove blood ofanimals other than swine which was adhered inside the container thoroughly.
Also, a cut pork, etc. (including bone. hereafter referred to as “cut pork, etc.”) which is transported from a
cutting facility, etc. shall be manufactured from a facility divided by a wall, etc. at all stages of a process of cut
pork, etc., and shall be transported with a dedicated container in which only cut pork, etc. was put.
B Horse dressed carcass or edible portion other than dressed carcass (which refers to head, leg, bone, and viscera)
which is transported from a slaughterhouse, etc. shall be transported in a transportation container containing only
the horse dressed carcass or edible portion other than dressed carcass (hereafter referred to as “dressed carcass,etc.”). A transportation container used for horse dressed carcass, etc. shall be a dedicated container for horse
dressed carcass or a container which has been cleansed before transportation of the horse dressed carcass, etc. tothoroughly remove any blood, etc. of animals other than horse adhered inside the container.
Also, horse cut meat, etc. (including horse bone, hereafter referred to as “horse cut meat, etc.”) which istransported from a cutting facility, etc. shall be manufactured in a facility in which all stages of the process handlingthe horse cut meat, etc. are separated from other processes by dividers, etc., and shall be transported in a dedicatedcontainer containing only the horse cut meat, etc.
C A poultry meat, etc. which is cut, etc. poultry slaughterhouse and transported from a poultry slaughterhouse or apoultry cutting facility (including bone. hereafter referred to as “poultry cut meat”) shall be manufactured from a
dedicated facility for a poultry and transported with a dedicated container in which only poultry cut meat is put.
D As for a process from a storing of swine dressed carcass and cut pork, etc., horse dressed carcass, etc. and horse
cut meat, etc. or poultry cut meat to a cutting stage of by-product which is a raw material of a raw material mixing
meat and bone meal, it shall be required to set a mixing prevention area by using a wall, etc. to divide from aprocess which treats animal cut meat, etc. other than swine dressed carcass, etc., cut pork, etc., horse dressedcarcass, etc., horse cut meat, etc. and poultry cut meat, etc.
Also, as for work of process of cutting, etc., it shall be required to use dedicated equipment for swine, horse andpoultries.

Provisional Translation from Japanese OriginalE

A by-product derived from a swine which is a raw material of a raw material mixing meal and bone meal
(hereafter referred to as “swine raw material”), a by-product derived from a horse which is a raw material of a raw
material mixing meal and bone meal (hereafter referred to as “horse raw material”) and a raw material of a poultry
shall be separated and stored in a dedicated storing container for swine raw material, horse raw material and poultry
raw material, respectively, not to be mixed with things other than a swine raw material, a horse raw material or apoultry material.
F Work in a mixing prevention area shall be conducted by an operator who wears dedicated work clothes and shoes,
etc. for swine, horse and poultry. Other operators who treat livestock other than swine, horse and poultries shall notenter a mixing prevention area.
G An operation manual for preventing mixing of swine, horse or poultry raw materials with things other than swine,
horse or poultry raw materials, respectively, shall be prepared.
H As for a shipment of swine raw materials, it shall be required that a confirmation responsible person confirmsthat nothing other than swine raw materials is mixed and it shall be required to be issued a raw material supply
management form based on the Appended form No.9.
I As for shipment of horse raw materials, it shall be required that a confirmation responsible person confirms thatthings other than horse raw materials are not mixed and to issue a raw material supply management form based on
the Appended form No.9.
J As for shipment of poultry raw materials, it shall be required that a confirmation responsible person confirms thatthings other than poultry raw materials are not mixed and to issue a raw material supply management form based on
the Appended form No.9.
K As for a shipment of swine raw materials, horse raw materials and poultry raw materials, a raw material supply
management form shall be attached.
As for containers for swine raw materials, horse raw materials or poultry raw materials, it shall be required torespectively use a dedicated container which indicates that it contains the swine raw material, the horse raw materialor the poultry material. If consolidating animal proteins, etc. other than swine raw materials, horse raw materials
and poultry raw materials, it shall be required to use a container with a lid not to be mixed with animal-derived
proteins other than swine raw materials, horse raw materials and poultry raw materials.
L It shall be required to allocate a confirmation responsible person who confirms that the requirements from A to K
are met and to confirm that these requirements are periodically implemented without fail and to be recorded.
M It shall be required to ship a swine raw material, a horse raw material or a poultry raw material which is
implemented from A to L.
(4) Food processing factory
It shall be required to meet (3) of 1 of the Appendix 3-2 or 2, (3) of 1 of the Appendix 4-2, or 2 of the Appendix 5-2.
２ Transportation of a swine raw material, a horse raw material and a poultry material(1) As for transportation of swine raw materials, horse raw materials or poultry raw materials, it shall be required torespectively use a dedicated container which indicates that it contains the swine raw materials, the horse raw
materials or the poultry raw material and that it is transported not to be mixed with animal proteins other than swine
raw materials, horse raw materials or poultry raw materials.
(2) If consolidating animal proteins, etc. other than swine raw materials, horse raw materials and poultry raw materials,
it shall be required to use a container with a lid not to be mixed with animal-derived proteins including blood, etc.
other than swine raw materials, horse raw materials and poultry raw materials.
(3) A material supply management form shall be attached to the transportation container.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix ６－３
Confirmation standard of a supplier of a mixed raw material by a manufacturer of raw material mixing meat and bonemeal
１ Regarding supplier of raw material(1) Swine/ horse shared slaughterhouse
A By-products derived from swine and horse used as raw materials for meat and bone meals, hydrolyzed proteins,and steamed bone meals derived from swine and horse (hereafter referred to as “swine/horse raw materials”) shallbe separated from animal feedstocks such as livestock products derived from animals other than swine or horse.
B As for a treatment process where swine and horse raw materials are discharged from slaughtering of swine andhorse to dressing of carcass (hereafter referred to as “swine/horse treatment process”), it shall be required todesignate areas where mixing prevention measures are taken by installing dividers, etc. to separate the swine andhorse treatment process from processes for treating livestock other than swine or horse (hereafter referred to as“mixing prevention areas”).

Provisional Translation from Japanese Original

If it is difficult to install dividers to separate the entire swine/horse treatment process from processes for treating
livestock other than swine or horse, it shall be required to take mixing prevention measures by installing dividers,etc. for a part of the swine/horse treatment process and designate a mixing prevention area.
Also, in swine/horse treatment processes, it shall be required to use dedicated equipment for swine and horse.
C It shall be required that swine/horse raw materials are kept in dedicated storage containers and that they areseparated and stored in a manner to avoid mixing with things other than swine/horse raw materials.
Also, if a part of a swine/horse treatment process is designated as a mixing prevention area, it shall be required toseparate and store the swine/horse raw materials in a manner to avoid mixing with by-products discharged fromareas other than the mixing prevention areas.
D Work in a mixing prevention area shall be conducted by an operator who wears dedicated work clothes, shoes,
etc. for swine and horse. Operators who treat livestock other than swine or horse shall not enter a mixing prevention
area.
Also, if a part of a swine/horse treatment process is designated as a mixing prevention area, it shall be required tocleanse work clothes, shoes, etc. when an operator for the swine and horse treatment process enters the mixing
prevention area.
E An operation manual for preventing mixing of swine/horse raw materials with things other than swine/horse raw
materials shall be prepared.
F As for shipment of swine/horse raw materials, it shall be required that a confirmation responsible person
appointed in H confirms that things other than swine/horse raw materials are not mixed and to issue a raw material
supply management form based on the Appended form No.9.
G As for shipment of swine/horse raw materials, a raw material supply management form shall be attached. As fora container for a swine/horse raw material, it shall be required to use a dedicated container which indicates that it
contains a swine/horse raw material. If consolidating swine/horse raw materials with animal proteins, etc. other thanswine/horse raw materials, it shall be required to use containers with lids not to be mixed with animal-derived
proteins other than swine/horse raw materials.
H It shall be required to appoint a confirmation responsible person who confirms that the requirements of A to G
are met and to periodically confirm and record that these requirements are implemented.
I It shall be required to ship a swine/horse raw material for which the requirements of A to H are implemented.
(2) Swine (including boar. the same shall apply hereafter.)/horse/poultry shared cutting facility, etc.
A Swine and horse dressed carcass or edible portion other than dressed carcass (which refers to head, leg, bone, andviscera) which is transported from a slaughterhouse, etc. shall be transported in a dedicated container containing
only the swine and horse dressed carcass or edible portion other than dressed carcass (hereafter referred to as“dressed carcass, etc.”). A transportation container used for swine and horse dressed carcass, etc. shall be a
dedicated container for swine and horse dressed carcass or a container which has been cleansed before
transportation of the swine and horse dressed carcass, etc. to thoroughly remove any blood, etc. of animals otherthan swine or horse adhered inside the container.
Also, cut meat, etc. of swine, horse and poultry (including bone, hereafter referred to as “swine/horse/poultry cut
meat, etc.”) which is transported from a poultry slaughterhouse, a cutting facility, etc. shall be manufactured in a
facility in which all stages of the process handling the swine/horse/poultry cut meat, etc. are separated from otherprocesses by dividers, etc., and shall be transported in a dedicated container containing only the swine/horse/poultry
cut meat, etc.
B As for the processes from storage of swine and horse dressed carcass and swine/horse/poultry cut meat, etc. totheir cutting to yield by-products used as raw materials for raw material mixing meat and bone meals, it shall be
required to designate a mixing prevention area by installing dividers, etc. to separate these processes from processes
handling cut meat, etc. of animals other than swine and horse dressed carcass and swine/horse/poultry cut meat, etc.
As for work of the process of cutting, etc., it shall be required to use dedicated equipment for swine, horse andpoultry.
C It shall be required that by-products derived from swine, horse and poultry used as raw materials for raw material
mixing meat and bone meals (hereafter referred to as “swine/horse/poultry raw materials”) are separately stored in
dedicated storage containers and that they are separated and stored in a manner to avoid mixing with things otherthan swine/horse/poultry raw materials.
D Work in a mixing prevention area shall be conducted by an operator who wears dedicated work clothes, shoes,
etc. for swine, horse and poultry.
Operators who treat livestock other than swine, horse or poultry shall not enter a mixing prevention area.
E An operation manual for preventing mixing of swine/horse/poultry raw materials with things other thanswine/horse/poultry raw materials shall be prepared.
F
As for shipment of a swine/horse/poultry raw material, it shall be required that a confirmation responsible
person confirms that things other than swine/horse/poultry raw materials are not mixed and to issue a raw material
supply management form based on the Appended form No.9.

Provisional Translation from Japanese Original

G As for shipment of a swine/horse/poultry raw material, a raw material supply management form shall be
attached. As for a container for a swine/horse/poultry raw material, it shall be required to use a dedicated container
which indicates that it contains a swine/horse/poultry raw material.
If consolidating swine/horse/poultry raw materials with animal proteins, etc. other than swine/horse/poultry raw
materials, it shall be required to use containers with lids not to be mixed with animal-derived proteins such as bloodother than swine/horse/poultry raw materials.
H It shall be required to appoint a confirmation responsible person who confirms that the requirements of A to G
are met and to periodically confirm and record that these requirements are implemented.
I It shall be required to ship a swine/horse/poultry raw material for which the requirements of A to H are
implemented.
(3) Food processing factory
A food processing factory refers to a food factory which manufactures processed food made fromswine/horse/poultry cut meat, etc. as its main raw material.
A A residue which is formed as a result of a manufacturing process of a processed food made fromswine/horse/poultry cut meat, etc. as its main raw material (hereafter referred to as “residue of swine/horse/poultry
processed food”) shall be a swine/horse/poultry raw material which has been confirmed by the Third that foods
including meat, bone, and other proteins derived from cattle, sheep, goat or deer are not handled or handled in acompletely separated process not to be mixed with the residue of swine/horse/poultry processed food in the factoryor facility in which the processed food is manufactured.
B A residue of swine/horse/poultry processed food which is a swine/horse/poultry raw material shall be a residue
consisting mainly of meat, bone, etc. derived from swine, horse or poultry (i.e., animal-derived components accountfor more than approximately 50%).
C A swine/horse/poultry raw material shall be stored in a dedicated container and separated and stored in a manner
to avoid mixing with things other than swine/horse/poultry raw materials.
D As for shipment of swine/horse/poultry raw materials, it shall be required to confirm that things other thanswine/horse/poultry raw materials are not mixed and to issue a raw material supply management form based on the
Appended form No.9.
E As for shipment of swine/horse/poultry raw materials, a raw material supply management form shall be attached.
As for containers for swine/horse/poultry raw materials, it shall be required to use dedicated containers whichindicate that they contain swine/horse/poultry raw materials. If consolidating swine/horse/poultry raw materials
with animal proteins, etc. other than swine/horse/poultry raw materials, it shall be required to use containers withlids not to be mixed with animal-derived proteins such as blood other than swine/horse/poultry raw materials.
F It shall be required to periodically confirm and record that that the requirements of A to E are implemented.
G It shall be required to ship a swine/horse/poultry raw material for which the requirements of A to F are
implemented.
２ Transportation of swine/horse/poultry raw materials(1) As for transportation of swine/horse/poultry raw materials, it shall be required to use dedicated containers whichindicate that they contain swine/horse/poultry raw materials and to transport them in a manner to avoid mixing withanimal proteins, etc. other than swine/horse/poultry raw materials.
(2) If consolidating swine/horse/poultry raw materials with animal proteins, etc. other than swine/horse/poultry raw
materials, it shall be required to use containers with lids to avoid mixing with animal-derived proteins such as bloodother than swine/horse/poultry raw materials.
(3) A raw material supply management form shall be attached to the transportation container.
Note: A “container” refers to a container which is used for transportation or storage and comes in direct contact withthe raw material (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix ７－１
Manufacturing standard of blood meals and plasma protein concentrates derived from a swine, a horse and a poultry
１ Standard of accepting of a raw material(1) Supplier
A raw material derived from a swine (including a boar. this shall be applied hereafter), a horse and a poultry used
for manufacturing blood meals and plasma protein concentrates made by mixing the raw materials derived from aswine, a horse and a poultry (hereafter referred to as “raw material mixing blood meal”) is limited to either of thefollowing ① and ②.
① The raw material shall be the blood of a swine, a horse or a poultry which was accepted from a supplier whichmeets the confirmation standard of the Appendix 7-2 and shall be attached with a blood supply management formof the Appended form No.7.

Provisional Translation from Japanese Original②The raw material shall be blood meal or plasma protein concentrate of a swine, a horse or a poultry which was
accepted from a facility which meets the standards of the Appendix 2-1, 5-1, or 7-1 and shall be attached with asupply management form of meat bone meal, etc. of the Appended form No.8.
(2) Transportation of a raw material
As for a transportation of a raw material from a supplier, a manufacturer of a material mixing blood meal, etc. shallmeet the requirement of either ① or ②.
① As for a supplier of ① of (1), it shall be required to transport on a condition of being met the confirmation
standard of the Appendix 7-2.
②
As for a supplier of ② of (1), it shall be required to transport on a condition of being met the confirmation
standard of the Appendix 2-1, 5-1, or 7-1.
(3) Quality control and record when accepting a raw material
A manufacturer of raw material mixing blood meal shall confirm that no animal-derived proteins other than aswine, a horse or a poultry is mixed when accepting the raw material by confirming the content, the quantity, andseparated distribution status of the raw material supplied, etc. in the blood supply management form or in the meatand bone meal etc., supply management form, and it shall be required for preparation and keeping of the book and therecord properly in accordance with the provision of the section 52 of the Act. Also, the confirmed blood supply
management form, the supply management form of meat and bone meal or the book shall be saved for 8 years.
２ Manufacturing standard(1) Manufacturing method
A manufacturing process of a raw material mixing blood meal, etc. which is to receive the confirmation shall becompletely separated from a manufacturing process which uses raw materials other than raw material which meet therequirements of 1, and ensure that raw materials other than those meeting the requirements of 1 shall not be mixed.
In addition, equipment which is used for manufacturing shall be dedicated.
(2) Manufacturing record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
３ Standard of product shipment(1) Confirmation of the destination
As for a shipment of a raw material mixing blood meal etc., it shall be required to confirm that the destination is aworkplace where the meat and bone meal is used for a manufacturing process for swine, horse, chickens, quails, andfish feed or a workplace which is used for a manufacturing process which has received the confirmation of the
Minister of Agriculture, Forestry and Fisheries based on the Appendix 6-1 or 7-1.
(2) Shipment process
As for a shipment of a raw material mixing blood meal, it shall be required not to be mixed with animal-derived
protein which was made from a raw material other than raw materials which meet the requirement of 1.
(3) Supply management form of meat and bone meal, etc.
As for shipment of a raw material mixing blood meal, it shall be required to prepare a supply management form ofmeat and bone meal, etc. based on the Appended form No.8 and attach it when transporting products. Also, after ashipment of product, a manufacturer of a raw material mixing blood meal, etc. shall confirm without delay that the
raw material mixing blood meal was shipped to the ultimate consignee and save the supply management form of meatand bone meal, etc. which was sent by the ultimate consignee for 8 years.
(4) Shipment record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
４ Standard of transportation of product
As for a transportation of a raw material mixing blood meal, it shall be required to use a dedicated container and if
consolidating animal proteins, etc. other than the raw material mixing blood meal, etc. which was confirmed, it shallbe required to take a measure such as covering the container with a lid.
５ Manufacturing/Quality control manager
It shall be required to allocate a manufacturing/quality control manager and prepare a management standard andwork procedure for the operation from accepting a raw material to transporting a product and confirm whether theoperation adapts to this standard periodically and manage and inspect the quality of the product in practice.
Also, it shall be required to record an implementation status of the manufacturing/quality control and save it for 8
years.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix ７－２
Confirmation standard of a supplier of raw materials by a manufacturer of a raw material mixing blood meals, etc.

Provisional Translation from Japanese Original

１ Regarding a supplier of raw material(1) Slaughterhouse（including a slaughterhouse for butchering boars）
A sampling object animal of blood as raw material for blood meal, etc. derived from swine (including boars) or
horse (hereafter referred to as “blood of swine , etc.”) shall have an antemortem inspection by a carcass inspector
who is specified in section 19-1 of the Slaughterhouse Act (Act No. 114 of 1953) and shall be a swine or horsewhich is admitted for slaughter for food (as for a boar, it shall be took a hygiene control properly in aslaughterhouse based on the guideline.).
B As for the sampling method of raw material of blood of swine , etc., it shall be required to collect not to be mixed
with tissues other than bloods before butchering and to transport it to the exclusive-use facility immediately and to
store it in the dedicated tank.
(2) Poultry slaughterhouse
It shall be a blood of a poultry which was treated in a poultry slaughterhouse (hereafter referred to as “poultry
blood”).
２ Transportation of blood of swine, etc. and blood of poultry(1) As for transportation of blood of swine, etc. and blood of poultry, it shall be required to use a dedicated container
which indicates that it contains the blood of swine, etc. or blood of poultry and transported not to be mixed withanimal proteins etc., other than blood of swine, etc. or blood of poultry.
(2) If consolidating animal proteins, etc. other than blood of swine, etc. or blood of poultry, it shall be required to use acontainer with a lid not to be mixed with animal-derived proteins other than blood of swine, etc. or blood of poultry.
(3) A blood supply management form shall be attached to the container.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix ８－１
Manufacturing standard of proteins derived from fish and shellfish
１ Standard of accepting of a raw material(1) SupplierAs for a raw material which is used for manufacturing a fish meal (hereafter referred to as “fish and shellfish raw
material”), it shall be required to accept from a workplace which treats only fish and shellfish separately or a supplierof a raw material specified in the Appendix 8-2 which is made a contract of A and B of (4). Also, if using a fish meal
which was manufactured in other workplace for manufacturing as its raw material, it shall be required to accept only
a protein derived from fish and shellfish which has received the confirmation of the Minister.
(2) Transportation of a raw material
As for a transportation of fish and shellfish raw material, it shall be required to use a dedicated container which
treats only fish and shellfish or to cleanse a container not to be mixed with animal-derived proteins other that fish andshellfish when transportation of the fish and shellfish raw material.
(3) Quality control and record when accepting a raw material
Upon accepting a raw material, it shall be required to confirm and record propriety of a supplier and atransportation method. As for the record, it shall be required for preparation and keeping of the book and the record
properly in accordance with the provision of the section 52 of the Act, and it shall be saved for 8 years.
(4) Contract with a supplier of a raw material
It shall be required to make a contract with a person who is related to obtaining a raw material specified in the
Appendix 8-2 for the contents of following A and B.
A A supplier, etc. shall meet the confirmation standard of the Appendix 8-2.
B A supplier, etc. shall admit that a manufacturer of fish and shellfish confirms an implementation status of thecontractual coverage. Also, in order to confirm the implementation status, a supplier, etc. shall admit that an officerof Ministry of Agriculture, Forestry and Fisheries or an officer of the center can accompany the manufacturer.
２ Manufacturing standard(1) Manufacturing method
A manufacturing process of a fish meal, etc. which is to receive the confirmation shall completely be separated
from a manufacturing process which uses a raw material other than raw materials.
Also, it shall be required not to be mixed with animal-derived proteins other than fish and shellfish during a
manufacturing process.
(2)Manufacturing record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
３ Standard of product shipment

Provisional Translation from Japanese Original(1) Shipment process
As for a shipment of a fish meal, it shall be required not to be mixed with animal-derived protein other than fishmeal.
(2) Shipment record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
４ Standard of product transportation
Upon a transportation of a fish meal product, it shall be required to use a dedicated container or cleanse a container
thoroughly before transporting the feed.
５ Manufacturing manager
It shall be required to allocate a manufacturing control manager and manage that whether the operation fromaccepting a raw material to transporting a product adapts to this standard in practice.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix ８－２
Confirmation standard of a supplier of raw materials by a manufacturer of fish meals, etc.
Regarding a supplier of a raw material
A food processing factory which is a supplier of a raw material refers to a food factory which manufactures aprocessed food made from fish and shellfish as its main raw material.
(1) A residue which is formed as a result of a manufacturing process of a processed food made from cut fish andshellfish, etc. as its main raw material (hereafter referred to as “residue of fish and shellfish processed food”) shall bea fish and shellfish raw material which is confirmed that a food including meat, bone, and other protein derived fromcattle, sheep, goat or deer are not treated or treated in a completely separated process not to be mixed with the residueof fish and shellfish processed food in a factory or facility which manufactures the processed food by the Third.
(2) A residue of fish and shellfish processed food which is a fish and shellfish raw material shall be a residue whichmainly consists of a meat and born, etc. derived from fish and shellfish. (more than approximately 50% of animal
origin).
(3) A residue of a fish and shellfish raw material shall be stored in a dedicated container and separated not to be mixed
things other than a fish and shellfish raw material.
(4) As for a shipment of residue of fish and shellfish processed food , it shall be required to confirm that nothingother than a fish and shellfish material is mixed and to be issued a raw material supply management form based on
the Appended form No.9. However, if shipping a residue of a fish and shellfish processed food derived from only theminced fish and shellfish from a workplace which treats only a minced fish and shellfish including a chicken egg, it
shall not be required to issue the document (the same shall apply (5) (attachment of the document)).
(5) As for a shipment of a fish and shellfish raw material, a raw material supply management form shall be attached.
As for container for a fish and shellfish raw material, it shall be required to use a dedicated container which isindicated that the fish and shellfish raw material is put in.
(6) It shall be required to confirm that the requirements from (1) to (5) are periodically implemented without fail andto be recorded.
(7) It shall be required to ship a fish and shellfish raw material which is implemented from (1) to (6) without fail.
２ Transportation of a fish and shellfish raw material
As for a transportation of fish and shellfish raw materials, it shall be required to use a dedicated container which isindicated that the fish and shellfish raw material is put in or cleanse a container not to be mixed with an animalderived protein other than a fish and shellfish raw material when transporting the fish and shellfish material.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw material
touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
１

Appendix ９－１
Product standard of blood meals and plasma proteins concentrate derived from cattle, swine, sheep, goats, horses, orpoultries
１ Standard of accepting of a raw material(1) Supplier
A raw material (hereafter referred to as “a raw material of cattle blood meal, etc.”) which is used for manufacturingof a blood meal or a plasma protein concentrate derived from a cattle, a swine (including boar), a sheep, a goat, ahorse, or a poultry (hereafter referred to as “cattle blood meal, etc.”) shall be a raw material which was accepted from

Provisional Translation from Japanese Originala supplier which meets the confirmation standard of the Appendix 2-2 or Appendix 8-2 or a poultry slaughterhouseand it shall be required to accept the raw material which shall be attached with a blood supply management form of
the Appended form No.7.
(2) Transportation of a raw material
Upon a transportation of a cattle blood meal, etc. from a supplier of raw material, a manufacturer of a cattle blood
meal, etc. (hereafter referred to as “manufacturer of cattle blood meal, etc.”), it shall be required to transport on acondition of being met the confirmation standard of the Appendix 2-2 or the Appendix 9-2 or the standard related toan accepting of a raw material from a poultry slaughterhouse of 1-(2) of the Appendix 5-1(3) Quality control and record when accepting a raw material
A manufacturer of cattle blood meal, etc. shall confirm that no animal raw material other than a raw material of acattle blood meal, etc. are mixed when accepting the raw material by the contents, the quantity, and separated
distribution status of the raw material supplied, etc. in the blood supply management form.
As for the record when accepting the raw material, it shall be required for preparation and keeping of the book andthe record properly in accordance with the provision of the section 52 of the Act. Also, the confirmed blood supply
management form or the book shall be saved for 8 years.
(4) Contract with a supplier
It shall be required to make a contract with a person who is related to obtaining a raw material in the supplier for thecontents of following A and B.
Also, a manufacturer of cattle blood meal, etc. shall confirm that the contractual coverage is implemented by the
supplier.
A A supplier, etc. shall meet the confirmation standard of the Appendix 2-2 or the Appendix 9-2 or the standard
related to accepting of a raw material from a poultry slaughterhouse of 1-(2) of the Appendix 5-1.
B A supplier, etc. shall admit that the manufacturer of cattle blood meal, etc. confirms an implementation status of
the contractual coverage. Also, in order to confirm the implementation status, a supplier, etc. shall admit that an
officer of Ministry of Agriculture, Forestry and Fisheries or an officer of the center can accompany the
manufacturer.
２ Manufacturing standard(1) Manufacturing method
A manufacturing process of cattle blood meal, etc. shall be completely separated from a manufacturing process whichuses raw materials other than raw material which meet the requirements of 1, and ensure that raw materials otherthan raw materials of cattle blood meal, etc. which meet the requirements of 1 shall not be mixed.
In addition, equipment for manufacturing shall be dedicated.
(2) Manufacturing record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly. Also, it shall be saved for 8 years.
３ Standard of a product shipment(1) Confirmation of the destination
As for a shipment of cattle blood meal, etc., it shall be required to confirm that a manufacturing process of a feed
made from the cattle blood meal from a destination is manufacturing process which has received the confirmation of
the Minister of Agriculture, Forestry and Fisheries based on the Appendix 13.

(2) Shipment process

As for a shipment of cattle blood meal, etc., it shall be required not to be mixed with animal-derived protein which
was made from a raw material other than a raw material of cattle blood meal, etc. meet the requirement of 1.
(3) Supply management form of cattle meat and bone meal / a blood meal, etc.
As for shipment of cattle blood meal, etc., it shall be required to prepare a supply management form of cattle meatand bone meal and blood meal, etc. based on the Appended form No.10 and attach it when transporting products.
Also, after shipment of product, a manufacturer of a cattle blood meal, etc. shall confirm without delay that the cattle
blood meal, etc. was shipped to the ultimate consignee and save the supply management form of cattle meat and bonemeal and the blood meal, etc. supply management form which were sent by the ultimate consignee for 8 years.
(4) Shipment record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
４ Standard of a product transportation
If consolidating with a container in which animal proteins, etc. other than cattle blood meals, etc. are put, it shall be
required to take a measure such as covering the container with a lid.
５ Manufacturing/Quality control manager
It shall be required to allocate a manufacturing/quality control manager and prepare a management standard andwork procedure for the operation from accepting a raw material to transporting a product and confirm whether theoperation adapts to this standard periodically and manage and inspect the quality of the product in practice.

Provisional Translation from Japanese Original

Also, it shall be required to record an implementation status of the manufacturing/quality control and save it for 8
years.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix９－２
Confirmation standard of a supplier of raw materials by a manufacturer of cattle blood meals, etc.
１
A workplace which treats a blood meal and a plasma protein concentrate derived from a cattle, a swine (including
boars), sheep, goats, horses, or poultries or a manufacturer of blood meals and blood proteins derived from cattle,
swine (including a boar; the same shall apply hereafter), sheep, goats, horses, or poultries (hereafter referred to as“raw material of cattle blood meal, etc.” shall obtain things which satisfy the following (1) to (7).
(1) A sampling object animal of a raw material of a cattle blood meal, etc. shall have an ante mortem inspection by acarcass inspector who is specified in section 19-1 of the Slaughterhouse Act (Act No. 114 of 1953) and shall be acattle, a swine (as for a boar, it shall be took a hygiene control properly in a slaughterhouse based on the guideline.), a
sheep, a goat or a horse which are admitted for slaughter for food or a poultry which is treated in a poultryslaughterhouse.
(2) As for a process which is collected a raw material of cattle blood meals, etc., it shall be required to meet thefollowing requirements of A and B not to be mixed with ① a certain part of a cattle specified in the Ministry of
Health, Labour and Welfare Ordinance provided in Article 2 of the Act on Special Measures Concerning Bovine
Spongiform Encephalopathy (Act No. 89 of 2002), a backbone of cattle which is equal to or over the age of 30
months (including dorsal root ganglion and excluding cervical transverse process, transverse process of thoracic
vertebra, transverse process of lumbar vertebra, cervical spine, spinous process of thoracic vertebra, spinous processof lumbar vertebra, ala sacralis, median sacral crest, caudal vertebra. the same shall apply hereafter.), and a part ofcattle which does not have an inspection of sections 1 to 3 of Article 14 of the Slaughterhouse Act (Act No. 114 of
1953) (hereafter referred to as “backbone, etc. of cattle”), ② a part of sheep or goat provided in Appended form 1 of
the Enforcement Regulation of the Slaughterhouse Act (Order of the Ministry of Health and Welfare No. 44 of 1953)
and a part of sheep or goat which does not have an inspection of sections 1 to 3 of Article 14 of the Slaughterhouse
Act (hereafter referred to as “parts of sheep or goat”), and ③ a protein derived from an animal other than cattle, aswine, a sheep, a goat, a horse, or a poultry
A, A collection of raw material of cattle blood meal, etc. shall be carried out at a blooding process and it shall be
required to separate a place for slaughtering etc. from a place for other works.
B, It shall be required to separate from a blooding process of animals other than cattle, swine, sheep, goat, horse, orpoultry.
(3) A raw material of cattle blood meal, etc. shall be stored in a dedicated storing container and separated and stored
not to be mixed with backbone, etc. of cattle, parts of sheep or goat and proteins derived from animals other thancattle, swine, sheep, goat, horse, or poultry.
(4) It shall be required to prepare an operation manual not for mixing backbone, etc. of cattle, parts of sheep or goatand proteins derived from animals other than cattle, swine, sheep, goat, horse, or poultry with a raw material of cattle
blood meal, etc.
(5) As for a shipment of raw materials of cattle blood meal, etc., it shall be required that a confirmation responsible
person of (7) confirms that no backbone, etc. of cattle, parts of sheep or goat and proteins derived from animals otherthan cattle, swine, sheep, goat, horse, or poultry are mixed and it shall be required to issue a blood supply
management form based on the Appended form No.7.
(6) As for a shipment of a raw material of cattle blood meal, etc., it shall be required to be attached a blood supply
management form. Also, it shall be required to use a dedicated container which indicates that it contains the raw
material of cattle blood meal, etc. If shipping on a condition of consolidating cattle blood meal, etc. with backbone,etc. of cattle, parts of sheep or goat or proteins derived from animals other than cattle, swine, sheep, goat, horse, orpoultry, it shall be required to use a container which had measures taken not to be mixed with backbone, etc. of cattle,
parts of sheep or goat or proteins derived from animals other than cattle, swine, sheep, goat, horse, or poultry.
(7) It shall be required to appoint a confirmation responsible person who confirms that the requirements from (1) to (6)are met and to confirm that these requirements are periodically implemented and recorded.
２ Transportation of a raw material of cattle blood meal, etc.
(1) As for transportation of a raw material of cattle blood meal, it shall be required to use a dedicated container whichindicates that it contains the raw material of cattle blood meal, etc. and it is transported not to be mixed withbackbone, etc. of cattle, parts of sheep or goat or proteins derived from animals other than cattle, swine, sheep, goat,
horse, or poultry.

Provisional Translation from Japanese Original(2) If consolidating cattle blood meal, etc. with backbone, etc. of cattle, parts of sheep or goat or proteins derived
from animals other than cattle, swine, sheep, goat, horse, or poultry, it shall be required to use a container which has
been handled according to measures ensuring nothing is mixed with backbone, etc. of cattle, parts of sheep or goat orproteins derived from animals other than cattle, swine, sheep, goat, horse, or poultry.
(3) It shall be required to attach a blood supply management form to a container.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix１０－１
Manufacturing standard of meat and bone meals, hydrolyzed proteins, and steamed bone meal derived from cattle,
swine, sheep, goats, horses, or poultries
１ Standard of accepting of raw materials(12) SupplierRaw materials (hereafter referred to as “raw materials for cattle meat and bone meal, etc.”) of meat and bone meal,hydrolyzed protein, or steamed bone meal derived from cattle, swine (including boars), sheep, goats, horses, orpoultries (hereafter referred to as “cattle meat and bone meal, etc.”) are limited to any of the following ① to ④
① The raw material shall be accepted from a supplier or a poultry slaughterhouse which meets the confirmation
standard of the Appendix 3-2, 4-2, 5-2, 6-2, 6-3 or 10-2 and shall be attached with a blood supply management
form of the Appended form No.9.
② The raw material shall be a swine, horse or poultry which is shipped from a farm directly and is not butcheredand shall be in a condition that nothing other than these animals is mixed can be confirmed visually.
③ The raw material shall be a meat meal made from an edible fat derived from a cattle, a swine (including a boar),a sheep, a goat, a horse, or a poultry from a manufacturing facility of edible fats and shall be attached with a raw
material supply management form of the Appended form No.9.
④ The raw material shall be a boar which is shipped from a hunter directly and shall be in a condition that nothingother than boars is mixed can be confirmed visually.
(2) Transportation of a raw material
Upon transportation of a raw material for cattle meat and bone meal, etc. from a supplier, a manufacturer of cattle
meat and bone meal, etc. (hereafter referred to as “manufacturer of cattle meat and bone meal, etc.”) shall meet thefollowing requirements which are set according to a supplier of (1)① As for a supplier of ① of (1), it shall be required to transport on a condition of being met the confirmation
standards of the Appendix 3-2, 4-2, 5-2, 6-2, 6-3 or 10-2 or the standard related to accepting of raw materials froma poultry slaughterhouse of (2) of 1 of Appendix 5-1.
② As for a supplier ② or ③ of (1), it shall be required not to be shared with a container for the following A, B
or C, and it shall be required to cleanse the container thoroughly before transportation.
A A certain part of a cattle specified in the Ministry of Health, Labour and Welfare Ordinance provided in Article
2 of the Act on Special Measures Concerning Bovine Spongiform Encephalopathy (Act No. 89 of 2002), a
backbone of cattle which is equal to or over the age of 30 months (including dorsal root ganglion and excluding
cervical transverse process, transverse process of thoracic vertebra, transverse process of lumbar vertebra, cervicalspine, spinous process of thoracic vertebra, spinous process of lumbar vertebra, ala sacralis, median sacral crest,
caudal vertebra. the same shall apply hereafter.), and a part of cattle which does not have an inspection of sections
1 to 3 of Article 14 of the Slaughterhouse Act (Act No. 114 of 1953) (hereafter referred to as “backbone, etc. of
cattle”).
B A part of sheep or goat provided in Appended form 1 of the Enforcement Regulation of the Slaughterhouse Act(Order of the Ministry of Health and Welfare No. 44 of 1953) and a part of sheep or goat which does not have aninspection of sections 1 to 3 of Article 14 of the Slaughterhouse Act (hereafter referred to as “parts of sheep orgoat”).
C By-products derived from animals other than cattle, swine (including boars), sheep, goats, horses, or poultries.
③ As for a supplier of ④ of (1), it shall be required to use a dedicated container.
(3) Quality control and record when accepting a raw material
A manufacturer of cattle meat and bone meal, etc. shall confirm that no backbone, etc. of cattle, parts of sheep orgoat and by-products derived from animals other than cattle, swine (including boars), sheep, goat, horse, or poultry
are mixed, by the contents in the supply management form, contents, the quantity, and separated distribution of the
supplied raw material. Also, regarding a raw material of ② or ④ of 1-(1) which is not attached with a supply
management form of raw material, as for a swine, a horse or a poultry which is not butchered, it shall be required toconfirm and enter in a book that no animals other than a swine, a horse or a poultry are mixed, and as for a boar
which is shipped from a hunter directly, it shall be required to confirm and enter in a book that no animals other thana boar are mixed. The record when purchasing the raw materials shall be kept in the book and saved properly inProvisional Translation from Japanese Original

accordance with the provision of the section 52 of the Act. In addition, the confirmed supply management form or theconfirmed book shall be saved for 8 years.
(4) Contract with a supplier of raw material
A manufacturer of cattle meat and bone meal, etc. shall make a contract with a person who is related to obtaining
a raw material in the supplier for the contents of following A and B.
Also, a manufacturer of cattle meat and bone meal, etc. confirms that the contractual coverage is implemented by
the supplier.
A A supplier, etc. shall meet the confirmation standard of the Appendix 3-2, 4-2, 5-2, 6-2, 6-3 or 10-2.
B A supplier, etc. shall admit that the manufacturer of cattle meat and bone meal, etc. confirms an implementation
status of the contractual coverage. Also, in order to confirm the implementation status, a supplier, etc. shall admitthat an officer of Ministry of Agriculture, Forestry and Fisheries or an officer of the center can accompany the
manufacturer.
２ Manufacturing standard(1) Manufacturing method
A manufacturing process of a cattle meat and bone meal which is to receive the confirmation shall completely beseparated from a manufacturing process which uses raw materials other than raw material which meet therequirements of 1, and ensure that raw materials other than those meeting the requirements of 1 shall not be mixed.
In addition, the equipment used for the manufacturing shall be dedicated.
(2)Manufacturing record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly
３ Standard of manufacturing shipment(1) Confirmation of the destination
As for a shipment of cattle meat and bone meal, etc., it shall be required to confirm that a feed manufacturing
process made from the cattle meat and bone meal of the destination has received the confirmation of the Minister ofAgriculture, Forestry and Fisheries based on the Appendix 13.
(2) Shipment process
As for a shipment of a cattle meat and bone meal, it shall be required not to be mixed with animal-derived protein
which was made from a raw material other than raw materials which meet the requirement of 1.
(3) Supply management form of a cattle meat and bone meal / a blood, etc.
As for a shipment of a cattle meat and bone meal, it shall be required to prepare a supply management form of acattle meat and bone meal / a blood, etc. based on the Appended form No.10 and attach it when transporting products.
Also, after a shipment of product, a manufacturer of a cattle meat and bone meal, etc. shall confirm that the cattle
meat and bone meal, etc. was shipped to the ultimate consignee for certain without delay and save the supply
management form of a cattle meat and bone meal / a blood, etc. which were sent by the ultimate consignee for 8
years.
(4) Shipment record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
４ Standard of product transportation
As for a transportation of a product of a cattle meat and bone meal, etc., it shall be required to transport only
confirmed feeds with dedicated containers. If consolidating with other confirmed feeds such as a porcine meat andbone meal, these shall not to be mixed with a beef meat and bone meal.
５ Manufacturing/Quality control manager
It shall be required to allocate a manufacturing/quality control manager and prepare a management standard andwork procedure for the operation from accepting a raw material to transporting a product and confirm whether theoperation adapts to this standard periodically and manage and inspect the quality of the product in practice.
Also, it shall be required to record an implementation status of the manufacturing/quality control and save it for 8
years.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix １０－２
Confirmation standard of a supplier of a raw material by a manufacturer of cattle meat and bone meals, etc.
Workplace which treats a raw material of a cattle meat and bone meal, etc.
As for a material of a cattle meat and bone meal (hereafter referred to as “raw material of cattle meat and bone
meal, etc.”), a manufacturer of a raw material of meat and bone meal, hydrolyzed protein, or steamed bone meal
derived from cattle, swine (including boars. the same shall apply hereafter), sheep, goats, horses, or poultries

１Provisional Translation from Japanese Original(hereafter referred to as “cattle meat and bone meal, etc.”) shall obtain things which are implemented in the following(1) to (7).
(1) As for a by-product derived from cattle, a swine, a sheep, a goat, a horse or a poultry as a based material of a cattle
meat and bone meal, it shall be required to be separated from the following A, B and C.
A A certain part of a cattle specified in the Ministry of Health, Labour and Welfare Ordinance provided in Article 2of the Act on Special Measures Concerning Bovine Spongiform Encephalopathy (Act No. 89 of 2002), a backbone ofcattle which is equal to or over the age of 30 months (including dorsal root ganglion and excluding cervical transverse
process, transverse process of thoracic vertebra, transverse process of lumbar vertebra, cervical spine, spinous processof thoracic vertebra, spinous process of lumbar vertebra, ala sacralis, median sacral crest, caudal vertebra. the same
shall apply hereafter.), and a part of cattle which does not have an inspection of sections 1 to 3 of Article 14 of the
Slaughterhouse Act (Act No. 114 of 1953) (hereafter referred to as “backbone, etc. of cattle”).
B A part of sheep or goat provided in Appended form 1 of the Enforcement Regulation of the Slaughterhouse Act(Order of the Ministry of Health and Welfare No. 44 of 1953) and a part of sheep or goat which does not have aninspection of sections 1 to 3 of Article 14 of the Slaughterhouse Act (hereafter referred to as “parts of sheep or goat”)
C A by-product derived from animals other than cattle, swine, sheep, goats, horses or poultries.
(2) As for a separation according to age in month of backbone of cattle and separation from animals other than cattle,
swine, sheep, goat, horse or poultry, it shall be required to meet the following requirements. If such separation
management is not conducted, the raw materials shall not be used as raw materials of cattle meat and bone meal, etc.
A Separation according to age in month of backbone of cattle
A deboning of backbone of cattle (hereafter referred to as “backbone”) shall be conducted in a certain separated area. A
container which is indicated that backbone is put in a position where it is easily possible to load backbone on work
shall be installed permanently and the backbone shall be stored in the container.
Especially if treating backbone derived from cattle below or equal to 30 months old as a raw material of cattle meatand bone meal, etc., in addition to this, a segregated management of backbone other than the backbone (hereafterreferred to as “segregated management of age in month”) shall be conducted by following procedure of ① to ⑦.
However, this shall not apply if treating only cattle which a supplier of a raw material treats cattle below or equal to 30
months old.
① As for backbone derived from cattle below or equal to 30 months old, it shall be required to debone in a
dedicated area and clearly separate from an area where the other backbone are deboned.
② If it is difficult to conduct ①, it shall be required to separate working hours of backbone derived from cattle
below or equal to 30 months old from working hours of deboning of the other backbone. Also, a deboning work of
backbone derived from cattle below or equal to 30 months old shall be conducted before deboning work of the otherbackbone.
③ When conducting a deboning work, it shall be required to meet following (A) to (E).
(A) Upon deboning backbone, it shall be required to confirm age in month of cattle which is to be deboned byindividual identification number.
(B) It shall be required to tag, etc. so that deboning worker can confirm beef derived from cattle whose age inmonth is below or equal to 30 that when deboning backbone.
(C) As for backbone derived from cattle which is below or equal to 30 months old and deboned, it shall be required
to mark in a prominent area to distinguish from the other backbone and store in a dedicated container.
(D) As for backbone derived from cattle over 30 months old, it shall be required to store in a dedicated container
which is separated from a container for storing backbone derived from cattle below or equal to 30 months old anddispose it.
(E) Each container of (C) and (D) shall be colored by using differnt colors or shall be clearly indicated that they are“below or equal to 30 months old” or “over 30 months old” at prominent positions outside of a container by using
different colors.
④ As for backbone other than backbone which can be confirmed that the backbone is derived from cattle below orequal to 30 months old by procedure of ① to ③ (hereafter referred to as “raw material backbone", it shall be
required to treat as backbone, etc.
⑤ A raw material backbone shall be confirmed that it is marked and measured its weight unless a supplier treats
only cattle whose age in month is below or equal to 30. If mixing a raw material with the other raw material of
cattle meat and bone meal, it shall be conducted after measuring the raw material backbone.
⑥ In order to conduct a segregated management of backbone and to prevent a separation of dorsal root ganglion, it
shall be required not to crush backbone.
⑦ As for a raw material backbone which is to ship, it shall be required to record following (A) and (B) and savethem for 2 years.
(A) Weight of a raw material which is to ship by shipping lot, weight of beef before deboning, and individual
identification number or a content which indicated imported cattle.
(B) If separating age in month based on ②, start and end time of work and working content.
B Separation from animals other than cattle, swine, sheep, goat, horse or poultry

Provisional Translation from Japanese Original

An area for treating cattle, swine, sheep, goat, horse or poultry which raw materials of cattle meat and bone meal,etc. are discharged shall be separated from an area for treating animals other than cattle, swine, sheep, goat, horse orpoultry.
(3) Raw materials for cattle meat and bone meal, etc. shall be stored in a dedicated container and separated and stored
not to be mixed with backbone, etc. of cattle, parts of sheep or goat and by-products derived from animals other thancattle, swine, sheep, goat, horse, or poultry.
(4) It shall be required to prepare an operation manual not for mixing backbone, etc. of cattle, parts of sheep or goatand by-products derived from animals other than cattle, swine, sheep, goat, horse, or poultry with a raw material of
cattle blood meal, etc.
(5) As for shipment of cattle meat and bone meal, etc., the confirmation responsible person of (7) shall confirm that nobackbones of cattle, parts of sheep or goat and by-products derived from animals other than cattle, swine, sheep, goat,
horse, or poultry are mixed and a raw material supply management form shall be issued in accordance with the
Appended form No.9.
(6) As for a shipment of a raw material of cattle meat and bone meal, etc., a raw material supply management formshall be attached. As for containers for a raw material of cattle meat and bone meal, etc., it shall be required to use adedicated container which indicates that it contains raw material of cattle meat and bone meal, etc. If consolidating a
raw material of cattle meat and bone meal, etc. with backbone, etc. of cattle, parts of sheep or goat or by-products
derived from animals other than cattle, swine, sheep, goat, horse, or poultry, it shall be required to use a container
with a lid not to be mixed with the backbone, etc. of cattle, parts of sheep or goat and by-products derived fromanimals other than cattle, swine, sheep, goat, horse, or poultry.
(7) It shall be required to appoint a confirmation responsible person who confirms that the requirements of (1) to (6) are
met and to confirm these requirements are periodically implemented and recorded.
２ Transportation of a raw material of cattle meat and bone meal, etc.
(1) As for a shipment of a raw material of cattle meat and bone meal, etc., it shall be required to use a dedicatedcontainer which indicates that it contains the raw material of cattle meat and bone meal, etc. and that it is transported
not to be mixed with backbone, etc. of cattle, parts of sheep or goat and by-products derived from animals other thancattle, swine, sheep, goat, horse, or poultry.
(2) If consolidating a raw material of cattle meat and bone meal, etc. with backbone, etc. of cattle, parts of sheep orgoat or by-products derived from animals other than cattle, swine, sheep, goat, horse, or poultry, it shall be required
to use a container with a lid not to be mixed with the backbone, etc. of cattle, parts of sheep or goat or by-products
derived from animals other than cattle, swine, sheep, goat, horse, or poultry.
(3) A raw material supply management form shall be attached to the transportation container.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix１１－１
Manufacturing standard of animal fats for feed
１ Standard of accepting of raw material(1) SupplierAs for a raw material which is used for manufacturing animal fats for feeds, it shall be required to only accept a
raw material which meets the confirmation standard of the Appendix 11-2 and is from a supplier and is attached witha supply management form of the raw material of the Appended form No.9. or is from a person who made a contractof B and C of (4), or is shipped from a farm or hunter directly. Also a raw material which is obtained from a farmshall be limited to a swine, a horse or a poultry which is not butchered and a raw material which is not mixed withanimals other than swine, horse and poultries and a raw material which is obtained from a hunter shall be limited to aboar which is shipped from a hunter directly and is not mixed with animals other than boars and is in a condition thatit can be confirmed that no backbone of cattle (excluding below or equal to 30 months old) or cattle which is notinspected based on the Article 14 of the Slaughterhouse Act (Act No. 114 of 1953) (hereafter referred to as“backbone, etc.” ) is mixed visually.
In addition, as for a confirmation that a backbone is derived from a cattle below or equal to 30 months old, it shallbe required to implement by following the Appendix 11-2.
(2) Transportation of raw material
As for a transportation of raw material, it shall be required to transport in a condition of meeting the requirementsof the confirmation standard of the Appendix 11-2. However as for a transportation of a swine or a poultry which is
not butchered or a boar which is shipped from a hunter directly, it shall be required not to share a container forbackbone, etc. and required to cleanse it thoroughly before transporting.
(3) Quality control and record when accepting a raw material
It shall be required to confirm that no backbone, etc. is mixed when accepting the raw material, by the contents, thequantity, and separated distribution status of the raw material supplied, etc. in the supply management form of theProvisional Translation from Japanese Original

raw material. Also, a raw material which is not attached with a raw material supply management form shall be a raw
material from a supplier which does not treat backbone, etc. and it shall be required to confirm that the raw material isbased on B and C of (4) of the concluded contract or is obtained from a hunter directly and to enter the book. As forthe record when accepting the raw material, it shall be required for preparation and keeping of book and record
properly in accordance with the provision of the section 52 of the Act. and the confirmed supply management form of
raw material or the book shall be saved for 8 years.
(4) Contract with a supplier
It shall be required to make a contract with a person who is related to obtaining a raw material in the supplier for thecontents of following A, B, and C.
Also, it shall be required to confirm that the contractual coverage is implemented by the supplier.
A A supplier, etc. shall meet the confirmation standard of the Appendix 11-2.
B A supplier, etc. shall not accept backbone, etc.
C A supplier, etc. shall admit that a manufacturer of animal fats for feeds confirms an implementation status of thecontractual coverage. Also, in order to confirm the implementation status, a supplier, etc. shall admit that an officerof Ministry of Agriculture, Forestry and Fisheries or an officer of the center can accompany the manufacturer.
２ Manufacturing standard(1) Manufacturing method
A manufacturing process which is to receive the confirmation shall completely be separated from a manufacturing
process which uses raw materials other than raw materials which meet the requirements of 1, and ensure that raw
materials other than those which meet the requirements of 1 shall be mixed.
. In addition, the equipment used for the manufacturing shall be dedicated.
(2)Manufacturing record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly
３ Standard of product shipment(1) Shipment process
As for a shipment of animal fats for feeds, it shall be required not to be mixed with animal fats which was madefrom a raw material other than raw materials which meet the requirement of 1.
(2) Supply management form of animal fats
As for shipment of animal fats for feeds, it shall be required to prepare a supply management form of animal fats
based on the Appended form No.12 and attach it when transporting products. Also, after a shipment of product, amanufacturer of animal fats for feeds shall confirm without delay that the animal fats were shipped to the ultimate
consignee and save the supply management form of animal fats which was sent by the ultimate consignee for 8 years.
(3) Shipment record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
４ Standard of product transportation
Upon a transportation of animal fats for feeds, it shall be required to use a dedicated container or cleanse acontainer thoroughly before transporting the feed.
５ Manufacturing/Quality control manager
It shall be required to allocate a manufacturing/quality control manager and prepare a management standard andwork procedure for the operation from accepting a raw material to transporting a product and confirm whether theoperation adapts to this standard periodically and manage and inspect the quality of the product in practice.
Also, it shall be required to record an implementation status of the manufacturing/quality control and save it for 8
years.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix１１－２
Confirmation standard of a supplier of oil and fat raw material by a manufacturer of animal fats and oils for feeds
１

Workplace which treats raw materials of fats and oils

(1) By-products as base materials of animal fats and oils (hereafter referred to as “by-product raw material” ) shall beseparated from backbones of cattle (excluding cattle whose age in month is below or equal to 30) and a part of cattle
which is not inspected based on the Article 14 of the Slaughterhouse Act (Act No. 114 of 1953) (hereafter referred toas “backbone, etc.”).
Also, if not conducting a segregated management according to age in month of (3), it shall not be regarded as byproduct raw material.

Provisional Translation from Japanese Original(2) A by-product raw material shall be stored and separated in a dedicated container not to be mixed with backbone,etc.
(3) If deboning of backbone of cattle (hereafter referred to as “backbone”) is carried out, it shall be conducted in acertain separated area. A container which is indicated that backbone is put in a position where it is easily possible toload backbone on work shall be installed permanently and the backbone shall be stored in the container.
Especially if treating backbone derived from cattle below or equal to 30 months old as a raw material of cattle meatand bone meal, etc., in addition to this, a segregated management of backbone other than the backbone (hereafterreferred to as “segregated management of age in month” ) shall be conducted by following procedure of A to D.
However, this shall not apply if treating only cattle which a supplier of a raw material treats cattle below or equal to
30 months old.
A As for backbone derived from cattle below or equal to 30 months old, it shall be required to debone in a
dedicated area and clearly separate from an area where the other backbone are deboned.
B If it is difficult to conduct A, it shall be required to separate working hours of backbone derived from cattle below
or equal to 30 months old from working hours of deboning of the other backbone. Also, a deboning work of
backbone derived from cattle below or equal to 30 months old shall be conducted before deboning work of the otherbackbone.
C When conducting a deboning work, it shall be required to meet following ① to ⑤.
① Upon deboning backbone, it shall be required to confirm age in month of cattle which is to be deboned byindividual identification number.
② It shall be required to tag, etc. so that deboning worker can confirm beef derived from cattle whose age inmonth is below or equal to 30 that when deboning backbone.
③ As for backbone derived from cattle which is below or equal to 30 months old and deboned, it shall be required
to mark in a prominent area to distinguish from the other backbone and store in a dedicated container.
④ As for backbone derived from cattle over 30 months old, it shall be required to store in a dedicated container for
disposing not to be mixed with backbone derived from cattle below or equal to 30 months old and the other raw
materials of fats and oils.
⑤ Each container of ③ and ④ shall be colored by using different colors or shall be clearly indicated that they
are “below or equal to 30 months old” or “over 30 months old” at prominent positions outside of a container byusing different colors.
D As for backbone other than backbone which can be confirmed that the backbone is derived from cattle below orequal to 30 months old by procedure of A to C (hereafter referred to as “raw material backbone", it shall be required
to treat as backbone, etc.
E A raw material backbone shall be confirmed that it is marked and measured its weight unless a supplier treats
only cattle whose age in month is below or equal to 30. If mixing a raw material backbone with the other byproduct raw materials, it shall be conducted after measuring the raw material backbone.
F In order to conduct a segregated management of backbone and to prevent a separation of dorsal root ganglion, it
shall be required not to crush backbone.
G As for a raw material backbone which is to ship, it shall be required to record following ① and ② and save themfor 2 years.
① Weight of a raw material which is to ship by shipping lot, weight of beef before deboning, and individual
identification number or a content which indicated imported cattle.
② If separating age in month based on B, start and end time of work and working content.
(4) It shall be required to prepare an operation manual not for mixing by-product raw material with backbones, etc.
(5) As for a shipment of by-product raw material, the confirmation responsible person shall confirm that no backbones
are mixed and a raw material supply management form shall be issued in accordance with the Appended form No.9.
Especially upon a shipment of a by-product raw material including a raw material backbone, in addition to this, aconfirmation responsible person of (7) shall confirm backbone by shipping lot, its weight, weight of beef before
deboning, and individual identification number or a content which indicated imported cattle, and it shall be required
to be issued a supply management form of a raw material described that raw material back bone is put in a by-productraw material, weight of the raw material backbone, and individual identification number or a content which indicatedimported cattle. In this case, a copy of the issued supply management form of a raw material shall be saved for 2
years.
(6) As for a shipment of a raw material of by product raw material, a raw material supply management form shall be
attached. As for container for by-product raw material, it shall be required not to share a container in which is abackbone, etc. is put. If shipping on condition of consolidating by-product raw material with a backbone, etc., it shallbe required to use a dedicated airtight container for backbone, etc. and indicated that backbone, etc. is put in thecontainer.
(7) It shall be required to allocate a confirmation responsible person who confirms that the requirements of (1) to (6)are met and the confirmation responsible person shall notify work contents, etc. to workers, etc. Also, it shall be
required to confirm these requirements are periodically implemented without fail and to be recorded.

Provisional Translation from Japanese Original(8) A by-product material which is implemented from (1) to (7) shall be shipped.
２ Transportation of by-product raw material(1) Upon transportation of by-product raw material, it shall be required that a container for the by-product raw material
is not shared with a container for backbones and it shall be transported not to be mixed with the backbone, etc.
If not conducting a segregated management by following the proviso of (3) of 1, a by-product raw material
including a raw material backbone shall not be mixed with a by-product raw material of the other supplier of fats andoils raw materials when transporting.
(2) As for a shipment of a raw material of backbones, etc., it shall be required to use a dedicated container which isindicated that the backbone, etc. is put in. As for the container, it shall be required to take a measure not to leakliquids, etc. derived from backbones, etc. and to be transported not to contaminate the other by-product raw materials.
(3) A raw material supply management form shall be attached to the transportation container.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw material
touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix１２－１
Manufacturing standard of use feeds such as food residues made from processed food residues generated from amanufacturing process of a food processed plant
１ Standard of accepting raw materials(1) SupplierAs for a processed food residue which is used for feed manufacturing (excluding feeds manufactured by (3), (4),(5), (7) and (8) of 1of the First) t shall be required to accept supplier specified in the Appendix 12-2 which was madea contract of A or B of (4).
(2) Transportation of raw material
As for a transportation of a raw material, it shall be required to use a dedicated container only for processed foods
residue which meet the requirements of the Appendix 12-2.
(3) Quality control and record when accepting a raw material
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of
the book and the record properly(4) Contract with a supplier of a raw material
It shall be required to make a contract with persons who are related to a supplier of raw materials of the Appendix
12-2 for the matters of A and B.
A As for a supplier of a raw material, it shall be required to meet the confirmation standard of the Appendix 12-2
B A supplier, etc. of a raw material shall admit that a manufacturer of use feeds such as processed food residue (itrefers to feeds as base raw materials of processed food residue. the same shall apply here after.) who made acontract checks an implementation status of the contractual coverage. Also, a supplier of a raw material shalladmit that an officer of Ministry of Agriculture, Forestry and Fisheries or an officer of the center can accompany
the manufacturer.
２ Manufacturing standard(1) Manufacturing method
As for a manufacturing process of use feeds such as processed food residue, it shall be required not to be mixed
with processed food residues which are not confirmed by “Things which the Minister of Agriculture, Forestry and
Fisheries designates based on the ministerial ordinance provision concerning feed and compositional standards, etc.
of feed additive” (Notification of the Ministry of Agriculture, Forestry and Fisheries Notification No.649)(2) Manufacturing record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
３ Standard of product shipment(1) Confirmation of the destination
As for a shipment or using of use feeds such as processed food residue, it shall be required to confirm that they arefor a swine farming, horse farming, a chicken farming, or farmed fish.
(2) Shipment record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).

Provisional Translation from Japanese Original

Appendix１２－２
Confirmation standard of a supplier of a raw material by a manufacturer of use feeds such as processed food residue
Regarding a supplier of a raw material
A food processing factory which is a supplier of raw materials refers to a food factory which manufactures
processed food (limited to sausage, ham, bacon and other related meat products or extracts) made from cut pork, etc.
(including cut boar meats), horse cut meats, etc. or poultry cut meats, etc. as its raw material or processed food(limited to ‘kamaboko’ (steamed fish cake), ‘chikuwa’ (tube-shaped fish paste), ‘hanpen’ (boiled fish paste) and otherrelated fish meat paste products or extracts) made from fish and shellfish as its main raw material.
(1) A processed food residue shall be a raw material of use feeds such as food residue which was confirmed that foods
including meats, bones, and the other proteins derived from cattle, sheep, goat or deer are not treated or treated in acompletely separated process not to be mixed with the residue of processed food in a plant or a facility which
manufactures the food by the Third.
(2) A processed food residue shall be stored in a dedicated container and separated not to be mixed things other thanprocessed food residues.
(3) As for a shipment of a processed food residue, it shall be required to confirm that nothing other than processed foodresidues is mixed and to be issued a raw material supply management form based on the Appended form No.9.
(4) As for a shipment of a processed food residue, a raw material supply management form shall be attached.
As for container for a processed food residue, it shall be required to use a dedicated container which is indicated thatthe processed food residue is put in.
(5) It shall be required to confirm that the requirements from (1) to (4) are periodically implemented without fail andto be recorded.
(6) It shall be required to ship a processed food residue which is implemented from (1) to (5) without fail.
２ Transportation of a f processed food residue
As for a processed food residue, it shall be required to use a dedicated container only for raw materials of aprocessed food residue and the other food residues.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
１

Appendix１３
Product standard of feeds for aquatic animals farming made from a cattle blood meals, etc. and cattle meat and bonemeals, etc.
１Standard of accepting of cattle blood meal, etc., cattle meat and bone meal, etc., and feeds made from these(1) SupplierAs for blood meals and plasma protein concentrate derived from cattle, swine (including boars. the same shallapply hereafter.), sheep, goats, horses or poultries, meat and bone meal, hydrolyzed protein and steamed bone meal
derived from cattle, swine, sheep, goats, horses or poultries (hereafter referred to as “cattle meat and bone meal /blood meal, etc.”) which are used for raw material feeds for aquatic animals farming (hereafter referred to as “feeds
for fish farming”), it shall be able to only accept a feed manufacturer which has a process which accepted theconfirmation of the Minister of Agriculture, Forestry and Fisheries (hereafter referred to as “confirmed fish feedline”) as a manufacturing process for feeds for fish farming and is applied either of the following A or B.

A Cattle meat and bone meal/blood meal, etc.
It shall be either of the following ① or ② and “supply management form of cattle meat and bone meal/blood meal,etc.” shall be attached.
① Blood meals or plasma protein concentrate derived from cattle, swine, sheep, goats, horses, or poultries(hereafter referred to as “cattle blood meals, etc.”)② Meat and bone meal, hydrolyzed proteins, or steamed bone meals derived from cattle, swine, sheep, goats,horses or poultries (hereafter referred to as “cattle meat and bone meal, etc.”)
B Interim product
It shall be a mixed feed which was manufactured by a confirmed fish feed line and shall be attached “supply
management form of interim product of confirmed fish feed line”(hereafter referred to as “interim product”).
(2) Transportation of a raw material
As for a cattle meat and bone meal/blood meal, etc., it shall be required to confirm that they were transported inaccordance with the Appendix 9-1-4, or the Appendix 10-1-4. Also, as for an interim product, it shall be required toconfirm that it was transported in accordance with the Appendix 10-1-4. In addition, it shall be required not to beProvisional Translation from Japanese Original

mixed with feeds other than cattle meat and bone meals/blood meals because of scattering, etc. of cattle meat andbone meals/blood meals or interim product when transporting.
(3) Quality control and record when accepting a raw material
It shall be required to confirm by the contents, the quantity, and separated distribution status of the raw material
supplied, etc. in the attached “supply management form of the materials of cattle bone meat and bone meal/bloodmeal” or in the “supply management form of an interim product of confirmed fish feed line” when accepting cattle
meat and bone meals/blood meals or an interim products and fill in the accepting date, the quantity, etc. and set theseal on the management form and send it to the supplier.
Also, the record when purchasing the raw materials shall be kept in the book and saved properly in accordancewith the provision of the section 52 of the Act. In addition, the blood supply management form shall be saved for 8
years.
２ Manufacturing standard(1) Place of manufacturing method
A A confirmed fish feed line shall meet following requirements of ① and ②.
① The confirmed fish feed line shall be completely separated from feed product process for cattle, sheep, goats, ordeer (hereafter referred to as “cattle, etc.”)② The product process shall be separated from a product process of feed for livestock, etc. other than cattle, etc.
not to be mixed with feed which were manufactured from the confirmed fish feed line
B It shall be required to take a measure so that a manufacturing process other than the confirmed fish line is notcontaminated because of scattering, etc. of cattle meat and bone meals/blood meals, etc. and interim product.
(2) Manufacturing record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of thebook and the record properly
３ Standard of product shipment(1) Final product
A Confirmation of the destination
As for shipment of a feed which was manufactured by the confirmed fish feed line as the final product (it refers
to a feed which is to ship to a fish farmer or a dealer.), the destination shall correspond to following ① or any of ②
and shall confirm not to use the product as its material to manufacture a feed.
① A business operator who feeds aquatic animals farming② A business operator who sells as fish feed
B Shipment process
As for a shipment of a fish feed which was manufactured by the confirmed fish feed line, it shall be required
not to be mixed with feeds other that fish feeds because of scattering, etc.
C Shipment record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of
the book and the record properly.
(2) Interim product (Feed which is to ship to a manufacturer of fish feed)
A Confirmation of the destination
As for a shipment of an interim product which was manufactured by the confirmed fish feed line, it shall be
required that the manufacturing process of the destination is in a facility which has a confirmed fish feed line. Also
as for an interim product, it shall be required to ship to a facility which has a confirmed fish feed line.
B Shipment process
As for a shipment of a fish feed which was manufactured by the confirmed fish feed line, it shall be required not tobe mixed with feeds other that fish feeds because of scattering, etc.
C Supply management form of confirmed fish feed line
As for shipment of an interim product which was manufactured by a confirmed fish feed line, it shall be required
to prepare a supply management form of a confirmed fish feed line based on the Appended form No.11 and attach it
when transporting products. Also, after a shipment of the product, the feed manufacturer shall confirm that theinterim product was shipped to the ultimate consignee for certain without delay and save the supply management
form of interim product of confirmed fish line feed which was sent by the ultimate consignee for 8 years.
D Shipment record
In accordance with the provision of the section 52 of the Act, it shall be required for preparation and keeping of
the book and the record properly.
４ Standard of product transportation
As for a transportation of a fish feed which was manufactured by a confirmed fish feed line (hereafter referred to as“confirmed fish feed”), it shall be required to transport with a dedicated container. It shall be required not toconsolidate with feed (including raw materials or materials for manufacturing feed) for cattle, etc. Also, if
consolidating a confirmed fish feed which is packaged in a flexible container bag, etc. with raw materials of livestockProvisional Translation from Japanese Original(excluding cattle, etc.)/poultries, it shall be required to separate a loading space and take a measure not mixed withthe fish feed with these.
５ Manufacturing/Quality control manager
It shall be required to prepare a management standard and work procedure for the operation from accepting a raw
material to transporting a product and confirm whether the operation adapts to this standard periodically and manage
the quality of the product in practice.
Also, it shall be required to record an implementation status of the manufacturing/quality control and save it for 8
years.
Note: A “container” refers to a container which is used for transportation or storing and things which the raw
material touches directly (bulk vehicle, flexible container bag, PP bag, paper bag, transport pipe, etc.).
Appendix１４
Confirmation standard of importer
１ Standard of workplace of import source(1) A workplace of import source which manufactures feeds from (1) to (10) of 1 of the First shall meet following
requirements.
A It shall be required to submit a drawing sheet which clarifies that a manufacturing process for animal-derived
proteins which are subject to confirmation is completely separated from manufacturing processes for proteins otherthan these.
B It shall be required to make a contract with an importer for the matters specified from ① to ④.
① A workplace of an import source shall comply with the product standard of feeds(excluding a contract between
a workplace of import source and a supplier of a raw material and requirements of a supply management form of
raw material) from the Appendixes 1 to 8, respectively.
② If changing contractual coverage, it shall be required to notice in advance.
③ A certification or its copy of the government of the manufacturing country or equal to its institution withrespect to adapting to the manufacturing standard of ① by an export lot shall be attached.
④ A workplace of an import source shall admit that the importer who made a contract confirms an
implementation status of the contractual coverage. Also, in order to confirm the implementation status,
government of the manufacturing country or equal to its institution can accompany the importer.
C Blood meals or plasma protein concentrates derived from cattle specified in (10) of 1 of the First shall be
imported from a country which has been approved as eligible to export beef to Japan through a risk assessment by
the Food Safety Commission and has been recognized as a country with a negligible risk by the World Organization
for Animal Health. Moreover, blood used as the raw material shall be derived from cattle which have beenslaughtered in the import source country.
(2) A workplace of an import source who manufactures a feed of (12) of 1 of the First shall meet following
requirements.
A It shall be required to submit a drawing sheet which clarifies that a manufacturing process is completely
separated from a manufacturing process other than raw materials which meet the requirements of ① of B
B It shall be required to make a contract with an importer for the matters specified from ① to ④.
① Certain part and backbone of cattle (excluding whose age in month is below or equal to 30.) shall not be
included and things derived from cattle which have or are suspected to have any of the diseases or have diedprescribed in Article 14, paragraph (6) of each item of the Slaughterhouse Act (Act No. 114 of 1953) shall not be
used in a raw material.
② If changing contractual coverage, it shall be required to notice in advance.
③ A certification or its copy of the government of the manufacturing country or equal to its institution withrespect to adapting to the product standard of ① by a export lot shall be attached.
④ A workplace of an import source shall admit that the importer who made a contract confirms an
implementation status of the contractual coverage. Also, in order to confirm the implementation status,
government of the manufacturing country or equal to its institution can accompany the importer.
２ Standard of importer(1) Matters specified in (1) of 1 of the FirstA A certification or its copy of the government of the manufacturing country or equal to its institution with respect
to adapting to the manufacturing standard by a sale lot.
B In accordance with the provision of the section 52 of the Act, an importer shall prepare and keep the book and therecord properly. Also, it shall be required to save the record for 8 years.
(2) Matters specified from (2) to (8) and (12) of 1 of the FirstIn addition to the requirements of (1) of A and B, it shall be required to meet following requirements.

Provisional Translation from Japanese Original

A As for things which the import goods such as a flexible containers bag touch directly, it shall be required to use acontainer for storing these things based on the feed manufacturing standard of the Appendixes 2 to 7 or the
Appendix 11.
B An importer shall appoint a distribution manager who manages a distribution of import goods.
C An importer shall establish a rule and regulation of a distribution management including matters specified
following.
① A distribution manager shall periodically confirm whether an operation from storing import goods totransporting adapts to the product standard of A.
② As for shipment of the import goods, a distribution manager shall confirm a certification of ③ of B of (1) of
1 or ③ of B of (2) of 1 was issued and it shall be required to prepare a supply management form of meat andbone meal, etc. based on the Appended form No.8 or a supply management form of animal fats based on the
Appended form No.12
The importer shall attach a supply management form of meat and bone meal, etc. or a supply management formof animal fats to the product and shall ship it.
③ After shipment, the importer shall confirm without delay that the import goods were shipped to the ultimate
consignee.
④ The distribution manager shall save the supply management form of meat and bone meal, etc. or the supply
management form of animal fats which were sent by the ultimate consignee for 8 years.
D It shall be required to transport based on the standard of product transportation from the Appendix 2 to 8-1 or of
the Appendix 11 respectively.
(3) Matters specified in (9) of 1 of the FirstIt shall be required to meet the requirements of A and B of (1) and A of (2).
The following Appended Forms shall be entered in Japanese. The English versions of the forms are provided only forreference purposes.

Provisional Translation from Japanese Original

Appended Form No. 1-1
Year

Month

Day

Application for Conformance to Manufacturing Standard Confirmation
Dear Minister of Agriculture, Forestry and Fisheries of Japan,
Address（as for a corporate body, address of main office）
Name（as for a corporate body、name of corporate body and representative）

We request a confirmation regarding a manufacturing process of xx derived from xx (Note 2) in a following
workplace based on the provision of xxx of Ministerial Ordinance on the Specifications and Standards of Feeds
and Feed Additives. (Ministerial Ordinance of the Ministry of Agriculture, Forestry and Fisheries No. 35 of1976)(Note 3).
Description
１

Name of workplace２

Address of workplace

Remarks：１
Form prescribed below shall be attached.
(1) In case of manufacturing feeds of (1), (3), (4), (7), (10) or (11) of 1 of the First,
A List of supplier of a raw material (appended list)
B Copy of the established contract with the supplier of a raw material
C Drawing sheet of the manufacturing process (if manufacturing animal-derived proteins other thanfeeds of (3), (4), (7), (10) or (11) of 1 of the First, it shall be required to include a floor plan which isdrawn a positional relation between the process and a manufacturing process.)(2) In case of manufacturing feeds of (5) or (6) of 1 of the First by obtaining their raw materials from ameat processer or a food processing plant
A List of supplier of a raw material (appended list)
B Copy of the established contract with the supplier of a raw material
C Drawing sheet of the manufacturing process(3) In case of manufacturing feeds of (9) of 1 of the First by obtaining their raw materials from a foodprocessing plant（A supplier of a raw material of A and B is limited to food processing plants.）
A List of supplier of a raw material (appended list)
B Copy of the established contract with the supplier of a raw material
C Drawing sheet of the manufacturing process(4) In case of manufacturing feeds of (12) of 1 of the First
A List of supplier of a raw material (appended list)
B Copy of the established contract with the supplier of a raw material
C Drawing sheet of the manufacturing process (which has not been inspected based on Article 14, of
the Slaughterhouse Act (Act No. 114 of 1953) or in case of establishing together with a process
which treats backbones of cattle, it shall be required to include a floor plan which is drawn apositional relation between the process and a manufacturing process.)(5) In case of manufacturing feeds of (13) of 1 of the First（A supplier of a raw material of A and B is limited to food processing plants.）
A List of supplier (appended list)
B Copy of the established contract with the supplier of a raw material and drawing sheet of the
manufacturing process
C Drawing sheet of the manufacturing process(6) In case not corresponding to (1), (2), (3), (4), and (5)Drawing sheet of the manufacturing process
２ Submit 1 original and 2 copies.
（Note 1）List the manufacturing item(s)（List example）
Gelatin, collagen, blood meal, etc. derived from swine, meat and bone meal derived from swine, poultry byproduct meal, feather meal, blood meals, etc. derived from poultries, raw material mixed blood meal, etc.
derived from swine and poultries, raw material mixed meat and bone meal derived from swine, horse andProvisional Translation from Japanese Original

poultries, proteins derived from fish and shellfish, blood meal, etc. derived from cattle, swine, sheep, goats,horses, or poultries, meat and bone meal derived from cattle, swine, sheep, goats, horses or poultries, andanimal fats
（Note 2）According to the manufacturing item(s), list the provision of corresponded ministerial ordinanceAppended form 1.

Provisional Translation from Japanese Original（Appended List）

List of Supplier of a raw material
Name of workplace which is to receive the confirmation
Contact information (phone number) of workplace or main office which is to receive the confirmation
Category of Name of Workplace
Industry

Address of Workplace

Remarks（Note）
１ In case that number of lists is more than 1, it is not required to enter the “name of workplace which is to receive theconfirmation” and “contact (phone number) of workplace or main office which is to receive the confirmation” after2.
２ Write industry sector of the supplier such as “slaughterhouse”, “slaughtering business”, “processed meat sales
business”, “processed meat product manufacturing business”, “collection business”, etc. in category of industry
space.
３ Write a contact information such as phone number of the right department of the supplier of the raw material in
Remarks space.
４ In case that raw material backbone of cattle whose age in month is below or equal to 30 are used as a by-productraw material, write “raw material backbone” in Remarks space of supplier of raw material. In case of using raw
material backbone only for raw material of animal fats, it is possible to write “fat and oil raw material backbone”.

Appended Form No. 1-2
Year

Month

Day

Application for Conformance to Manufacturing Standard Confirmation
Dear Minister of Agriculture, Forestry and Fisheries of Japan,
Address（as for a corporate body, address of main office）
Name（as for a corporate body、name of corporate body and representative）

Upon importing xx derived from xx (Note 2), we request a confirmation regarding a process in the appended form
based on the provision of xxx of Ministerial Ordinance on the Specifications and Standards of Feeds and Feed
Additives. (Ministerial Ordinance of the Ministry of Agriculture, Forestry and Fisheries No. 35 of 1976)(Note 3).
Remarks：１

Form prescribed below shall be attached.
A List of supplier of import source (appended list)
B Copy of form which was received from a workplace of an import source in accordance with theprovision of A of (1) of 1 or A of (2) of 1 of the Appendix 14 and copy of established contract in accordance withthe provision of B of (1) of 1 or B of (2) of 1 of the Appendix 13
２ Submit 1 original and 2 copies.
（Note 1）List the manufacturing item(s).
（List example）
Gelatin, poultry by-product meal derived from poultries, meat and bone meal derived from swine, rawmaterial mixed meat and bone meal derived from swine, horse and poultries, proteins derived from fish andshellfish

Provisional Translation from Japanese Original（Note 2）List the provision of corresponded ministerial ordinance Appended form 1 according to the
manufacturing item(s).

Provisional Translation from Japanese Original（Appended Form）
Name of workplace of importsourceCountry name and address of workplace of import source

Appended Form No. 2-1
Confirmation Book of Conformance to Manufacturing Standard
１

Manufacturing items

Name of Workplace２

Address of Workplace

Manufacturing
items

Address of Importer

Import items

Confirmation Date

Remarks

Items of import
Name of Importer

Remarks

Remarks：１ List confirmed items in spaces of “Manufacturing Items” and “Import Items”.
(List example)
Gelatin, collagen, blood meal, etc. derived from swine, meat and bone meal derived from swine, poultry byproduct meal, feather meal, blood meals, etc. derived from poultries, raw material mixed blood meal, etc.
derived from swine, horse and poultries, raw material mixed meat and bone meal derived from swine, horseand poultries, proteins derived from fish and shellfish, animal fats
２ Write confirmation of change, notification of change, and cancellation, etc. in Remarks space.

Provisional Translation from Japanese Original

Appended Form No. 2-2

Ministry of Agriculture, Forestry and Fisheries of Japan Order No.
AddressName
As for the manufacturing process of xx (Note 2) derived from xx in the following (Note 1) workplace related toyour import in the application of dated Year
Month
Day, we have confirmed as the application based on theprovision of xxx of Ministerial Ordinance on the Specifications and Standards of Feeds and Feed Additives.
(Ministerial Ordinance of the Ministry of Agriculture, Forestry and Fisheries No. 35 of 1976)(Note 3).
Description
WorkplaceYear

Manufacturing Country
MonthAddress of Workplace

Day

Minister of Agriculture, Forestry and Fisheries of Japan（Note 1）If it is impossible to list all due to a number of workplaces of the import source, list in other form.
(Note 2) List the manufacturing item(s).
（Note 3）List the provision of corresponded ministerial ordinance Appended form 1 according to an item of
manufacturing.
Appended Form No. 3-1

Year
Month
Day
Application for Cancellation of Conformance to Manufacturing Standard Confirmation
Dear Minister of Agriculture, Forestry and Fisheries of Japan,
Address（as for a corporate body, address of main office）
Name（as for a corporate body、name of corporate body and representative）

As for the manufacturing process of xx derived from xx (Note 3) which has received the confirmation by No. (Note2) on dated Year
Month
Day, since it is no longer able to meet the standards of the manufacturing process ofxx derived from xx (Note 3) as following, we request to discontinue the manufacturing of the xx derived from xx(Note 3) based on the provision of (3) of 2 of the First, “Regarding a confirmation procedure of Minister ofAgriculture, Forestry and Fisheries for animal-derived proteins and animal fats and oils based on provisionsof ministerial ordinance on the specifications and standards of feeds and feed additives.” (issued by Director-

general of Food Safety and Consumer Affairs Bureau Ministry of Agriculture, Forestry and Fisheries on March 11,
2005, Shoan 16, No. 9574), and request the cancellation of the confirmation.
Description
１２
３４Name of workplace
Address of workplace（as for a workplace of an import source, country name and address）
Reason(s) that it no longer be able to meet the manufacturing standard
Time that it no longer be able to meet the manufacturing standard

Remarks：

Submit 1 original and 1 copy.

Provisional Translation from Japanese Original（Note 1）“No. ” shall be entered by the importer only.
（Note 2）List manufacturing item(s).

Provisional Translation from Japanese Original

Appended Form No. 3-2
Ministry of Agriculture, Forestry and Fisheries of Japan Order No.
AddressName
As for the manufacturing process of xx (Note 2) derived from xx in the following (Note 1) workplace confirmed
based on No. of dated Year
Month
Day, we cancel the confirmation based on the provision of xxx of
Ministerial Ordinance on the Specifications and Standards of Feeds and Feed Additives, etc. (Ministerial
Ordinance of the Ministry of Agriculture, Forestry and Fisheries No. 35 of 1976). Therefore, we ask that you return
No. of dated YearMonth
Day described to the following workplace.
Description
WorkplaceYear

Manufacturing Country
MonthAddress of Workplace

Day

Minister of Agriculture, Forestry and Fisheries of Japan(Note 1) List manufacturing item(s)（Note 2）List the provision of corresponded ministerial ordinance Appended form 1 according to the manufacturing
item(s).

Appended Form No.4
Year

Month

Day

Application for Conformance to Manufacturing Standard Confirmation (Change)
Dear Minister of Agriculture, Forestry and Fisheries of Japan,
Address（as for a corporate body, address of main office）
Name（as for a corporate body、name of corporate body and representative）

As for the manufacturing process of xx (Note 2) derived from xx which was confirmed based on No. (Note 1) ofdated Year
Month
Day, we ask that you change it as following and request a confirmation based on theprovision of xxx of the Ministerial Ordinance on the Specifications and Standards of Feeds and Feed Additives.
(Ordinance of the Ministry of Agriculture, Forestry and Fisheries No. 35 of 1976)(Note 3).
１２
３４

Description
Name of the confirmed workplace
Address of the confirmed workplace（as for a workplace of an import source, country name and address）
Matters to be changed
Scheduled date of the change

Remarks：１
２

Attach document(s) which states the matter that the drawing sheet, etc. of the manufacturing
process will be changed as the attached document (s).
Submit 1 original and 2 copies.

Provisional Translation from Japanese Original（Note 1）“No. ” shall be entered by the importer only
（Note 2）List manufacturing items.
（Note 3）List the provision of corresponded ministry ordinance Appended form 1 according to the manufacturing
item(s).
Appended Form No.5
Ministry of Agriculture, Forestry and Fisheries of Japan Order No.
AddressName
As for the manufacturing process of xx derived from xx (Note 1) in the following workplace confirmed based on
No. of dated Year
Month
Day,
we have confirmed the change of confirmation in the application of dated Year
Month
Day
as
the application based on the provision of xxx of Ministerial Ordinance on the Specifications and Standards ofFeeds and Feed Additives. (Ordinance of the Ministry of Agriculture, Forestry and Fisheries No. 35 of 1976)(Note 2).
orsince the application of dated YearMonth
Day does not conform to the manufacturing standard
based on the provision of xxx of Ministerial Ordinance on the Specifications and Standards of Feeds and Feed
Additives. (Ordinance of the Ministry of Agriculture, Forestry and Fisheries No. 35 of 1976), we will cancel theconfirmation of following manufacturing workplace.
Therefore, we request that you discontinue selling the feeds which were manufactured (imported) after the change
and to return No. of dated YearMonth
Day described to the following workplace.
Description
１
２

Name of workplace
Address of workplace（as for a workplace of an import source, country name and address）
Year

Month

Day
Minister of Agriculture, Forestry and Fisheries of Japan（Note 1）List manufacturing items.
（Note 2）List the provision of corresponded ministry ordinance Appended form 1 according to the manufacturing
item(s).

Provisional Translation from Japanese Original

Appended Form No.6
Year

Month

Day

Application for Conformance to Manufacturing Standard Confirmation（Change)
Dear Minister of Agriculture, Forestry and Fisheries of Japan,
Address（as for a corporate body, address of main office）
Name（as for a corporate body, name of corporate body and representative）

Based on the provision of (2) of 3 of the First, “Regarding a confirmation procedure of Minister ofAgriculture, Forestry and Fisheries for animal-derived proteins and animal fats and oils based on provisionsof ministerial ordinance on the specifications and standards of feeds and feed additives.” (issued by Director-

general of Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries on March
11, 2005, Shoan 16, No. 9574), we hereby notify that we would like to change the content of the application of theconfirmation of xx (Note 2) derived from xx to as following effect on Year
Month
Day
.
Description
１

The content of the change

２

Scheduled date of the change

Remarks:１ Form prescribed below shall be attached.
(1) In case of manufacturing feeds of (3), (4), (7), (10) or (11) of 1 of the First,
In case changing the supplier of a raw material, attach a form(s) described matter (s) to change a listof the supplier of a raw material, etc. (including copy of the established contract with the added
supplier of a raw material) after the change.
(2) In case of manufacturing feeds of (5) or (6) of 1 of the First by obtaining their raw materials from ameat processer or a food processing plant
In case changing the supplier of a raw material, attach a form(s) described matter (s) to change a listof the supplier of a raw material, etc. (including copy of the established contract with the added
supplier of a raw material) after the change.
(3) In case of manufacturing feeds of (9) of 1 of the First by obtaining their raw materials from a foodprocessing plant
In case changing the supplier of a raw material, attach a form(s) described matter (s) to change a listof the supplier of a raw material, etc. (including copy of the established contract with the added
supplier of a raw material) after the change.
(4) In case of manufacturing feeds of (12) of 1 of the FirstIn case changing the supplier, attach a form(s) described matter (s) to change a list of the added
supplier of a raw material, etc. (including copy of the established contract with the supplier of a raw
material) after the change.
(5) In case of manufacturing feeds of (13) of 1 of the FirstIn case changing the supplier, attach a form(s) described matter (s) to change a list of the supplier of a
raw material, etc. (including copy of the established contract with the added supplier of a raw
material and drawing sheet of the manufacturing process of supplier of a raw material) after thechange.
２

Submit 1 original and 2 copies.

（Note ）List manufacturing item(s).

Provisional Translation from Japanese Original

Appended Form No.7（list example of Blood Supply Management Form）

Blood Supply Management Form
（Raw Materials of Cattle Blood Meals, etc.）
Name and Address of Blood
Supplierxxxx Co., Ltd.
Street No.
Town
Ward
Tokyo
Title/Name of Manager or
Confirmation Responsible Person

Name and Address of
Manufacturing Workplacexxxx Co., Ltd.
Street No.

Type of Blood Which is toSupplyCattle blood, Swine blood

Date of Shipment

Year

Number of Shipments

1,000 kg

※１
２

xx plant
City

Month

Pref.

Day

As for a type of raw material which is to supply, specify the concrete animal origin.
As for a raw material of cattle blood meals, etc., describe “raw material of cattle blood meals, etc.” on a top of
the blood supply management form.

Appended Form No.8（list example of Supply Management Form of Meat and Bone Meal, etc.）

Supply Management Form of Meat andBone Meal, etc.
Name and Address of Supplier xxxx Co., Ltd.
of Meat and Bone Meal, etc.
Street No.
Town
Ward
Tokyo
Title/Name of Manager or
Confirmation Responsible Person
Name and Address of
Manufacturing Workplacexxxx Co., Ltd.
Street No.

xx plant
City

Pref.

Type of Meat and Bone Meal,
etc. Which is to Supply
Porcine Meat-Born-Meal
Name of Meat and Bone Meal, Porcine Meat and Born Meal No.1
etc. Which is to Supply
Date of Shipment

Year

Month

Type of Packing
Number of Shipment

500 kg TB Bag: 2 bags
Total: 1,000 kgDayProvisional Translation from Japanese Original

Date of Accepting

Year

Month

Day

Type of Packing
Number of Accepting

500 kg TB Bag: 2 bags
Total: 1,000 kg

Name and Address ofConsigneexxxx Co., Ltd.
Street No.
Town
Ward
Tokyo
Title/Name of Manager

Instruction for entry
As for the upper row of the thick frame line, the confirmed feed supplier needs to enter.
As for the lower row of the thick frame line, the ultimate consignee needs to enter.

Provisional Translation from Japanese Original

Appended Form No.9（list example of Supply Management Form of Raw Material.）

Supply Management Form of Raw
Material
Name and Address of Raw
Material Supplier of Byproducts

xxxx Co., Ltd.
Street No.
Town
Ward
Tokyo
Title/Name of Manager or
Confirmation Responsible Person

Name and Address of
Manufacturing Workplacexxxx Co., Ltd.
Street No.

Type of Raw Material Whichis to Supply

Swine

Date of Shipment

Year

Number of Shipment

1,000 kgxx plant
City

Month

Pref.

Day

※

As for a type of raw material which is to supply, specify the concrete animal origin and specify that backbones ofcattle are not included if using a raw material derived from cattle. Also, if an operator who debones backbones ofcattle uses backbones of cattle whose age in month is below or equal to 30 as raw materials of by-product, specify itin the space of Type of Raw Material as following example and attach a document(s) which is possible to confirm
individual identification number of cattle or imported cattle which are raw materials of by-products as Appendix.
List example: “Cattle (including raw material backbone xx kg (Appendix) )Appended Form No.10（list example of Supply Management Form of Cattle Meat and Bone Meal/Blood Meals,
etc.）Supply Management Form of Cattle Meatand Bone Meal/Blood Meals, etc.
Name and Address of Supplier xxxx Co., Ltd.
of Cattle Meat and Bone
Street No.
Town
Meal/Blood Meals, etc.
Ward
Tokyo
Title/Name of Manager or
Confirmation Responsible Person
Name and Address of
Manufacturing Workplacexxxx Co., Ltd.
Street No.

xx plant
City

Type of Raw Material Whichis to Supply

Cattle Meat and Bone Meal

Name of Cattle Meat andBone Meal/Blood Meals, etc.

Cattle Meat and Bone Meal No.1

Date of Shipment

Year

Type of Packing

500 kg TB Bag: 2 bags

Month

Pref.

Day

Provisional Translation from Japanese Original

Number of Shipping

Total: 1,000 kg

Date of AcceptingYear

Type of Packing
Number of Accepting

500 kg TB Bag: 2 bags
Total: 1,000 kg

Name and Address ofConsigneexxxx Co., Ltd.
Street No.
Town
Ward
Tokyo
Title/Name of Manager

Month

Day

Instruction for entry
As for the upper row of the thick frame line, the confirmed feed supplier needs to enter.
As for the lower row of the thick frame line, the ultimate consignee needs to enter.
Appended Form No.11（list example of Supply Management Form of Interim Product of Confirmed Fish FeedLine）

Supply Management Form of Interim
Product of Confirmed Fish Feed Line
Name and Address of Supplier xxxx Co., Ltd. Street No.
of Confirmed Fish Feed Line WardTokyo
Title/Name of Manager or
Confirmation Responsible Personxx plant
City

Town

Name and Address of
Manufacturing Workplacexxxx Co., Ltd.
Street No.

Type of Interim Product ofConfirmed Fish Feed LineWhich is to Supply

Mixed Feed Containing Cattle Meat and Bone Meal

Name of Interim Product ofConfirmed Fish Feed Line

Cattle Fish Mixed Feed No.1

Date of Shipment

Year

Type of Packing
Number of Shipment

500 kg TB Bag: 2 bags
Total: 1,000 kg

Date of AcceptingYear

Type of Packing
Number of Accepting

500kg TB Bag: 2 bags
Total: 1,000kg

Month

Month

Pref.

Day

Day

Provisional Translation from Japanese Original

Name and Address ofConsigneexxxx Co., Ltd.
Street No.
Town
Ward
Tokyo
Title/Name of Manager

Instruction for entry
As for the upper row of the thick frame line, the confirmed feed supplier needs to enter.
As for the lower row of the thick frame line, the ultimate consignee needs to enter.

Provisional Translation from Japanese Original

Appended Form No.12（list Example Supply Management Form of Animal Fats）

Supply Management Form of Animal
Fats
Name and Address of Supplier xxxx Co., Ltd. Street No.
of Animal Fats
Ward
Tokyo
Title/Name of Manager or
Confirmation Responsible Person
Name and Address of
Manufacturing Workplacexxxx Co., Ltd.
Street No.

xx plant
City

Town

Pref.

Type of Animal Fats Which is
to Supply
Fats and Oils Derived from Cattle
Name of Animal Fats Whichis to Supply

Fats and Oils Derived from Cattle No.1

Date of Shipment

Year

Type of Packing
Number of Shipment

Tanker1,000 litter

Date of AcceptingYear

Type of Packing
Number of Accepting

Tanker1,000 litter

Name and Address ofConsigneexxxx Co., Ltd.
Street No.
Town
Ward
Tokyo
Title/Name of Manager

Month

Month

Day

Day

Instruction for entry
As for the upper row of the thick frame line, the confirmed feed supplier needs to enter.
As for the lower row of the thick frame line, the ultimate consignee needs to enter.