Sustainable consumption for sustainable future◆ Addressing environmental and social issues throughout supply-chain, and the use ofgoods/services supplied in such way is highly expected as the SDGs has "Goal 12:
Sustainable consumption and production".
◆ Tokyo 2020 is promoting business’ efforts for better environment and society in the
supply-chain by applying the "Sustainable Sourcing Code“. In particular, Tokyo 2020
sets individual sourcing codes for some materials such as timber/paper and foodingredients.
◆ Certification schemes can be effective tools to confirm sustainable production, andsome are adopted in the sourcing codes of Tokyo 2020*. General consumers canalso take advantage of certifications to practice sustainable consumption,
which will help improve production sites.
◆ Since there are a wide variety of certification schemes, here we introduce certification
schemes adopted for Tokyo 2020 Games.
※Tokyo 2020 also allows verification methods other than certification schemes to confirm sustainability. Please refer to the Tokyo 2020 website for details on
the Sustainable Sourcing Code.（https://tokyo2020.org/en/games/sustainability/sus-code）

Certification scheme

FSC®

Explanation

Tokyo2020'sScope®

FSC (Forest Stewardship Council ) promotes environmentally appropriate,socially beneficial, and economically viable management of the world’s forests.

Timber/Paper

PEFC (Programme for the Endorsement of Forest Certification) works to protect

PEFC

forests by promoting sustainable forest management through certification. PEFC
recognizes that while the concept of sustainable forest management is global in

Timber/Paper

nature, its implementation is local.

SGEC (Sustainable Green Ecosystem Council) is a Japanese domestic forest

SGEC

certification system. Mutually approved with PEFC, SGEC-certified products canTimber/Paper

be distributed as PEFC-certified products.

ASIAGAP is a Japan origin GAP※ certification program recognized by Global Food

ASIAGAP

Safety Initiative (GFSI) in 2018, first time ever from Asian region. ASIAGAP

Agricultural

certifies food safety, farm operation, environmental sustainability, worker safety products
as well as human rights and welfare.

JGAP is a Japanese GAP certification program with more than 10 year history.

JGAP

JGAP certifies sustainable farm operation such as food safety, environmental

Agricultural/sustainability, worker safety, as well as human rights and welfare. For livestock

Livestockand livestock products, JGAP requires consideration for animal health and animal products
welfare.
GLOBALG.A.P. is an internationally recognized and accredited set of goodfarming practices covering food safety, environmental sustainability, social

GLOBALG.A.P.

responsibility, animal welfare and supply chain traceability. Its goal is to promote
safe and responsible farming that benefits producers, retailers, and consumers
globally. GLOBALG.A.P. covers agriculture, floriculture, aquaculture, andAgricultural/
Livestockproducts

livestock.
SQF (Safe Quality Food) is a food safety certification scheme that isbenchmarked by the Global Food Safety Initiative (GFSI). It is based on theSQF

Codex HACCP methodology and Good Agricultural Practice (GAP) requirements.
A sustainability addendum has been established to align with the Tokyo 2020
Sustainable Sourcing Code.

Agricultural/Livestockproducts (beef,chicken, pork)

LPA (Livestock Production Assurance) is an Australian farm assurance program

LPA

that includes food safety, eco-friendly livestock production activities, and animal

Australian beefwelfare.

NFAS (National Feedlot Accreditation Scheme) is an Australian quality assurance

NFAS

program that includes food safety, eco-friendly livestock production activities,and animal welfare.

Australian beefCertification scheme

Explanation

GoodTGAP is a Taiwanese GAP certification scheme that ensures the safety andagriculturalquality of agricultural products to effectively eliminate risk factors and reduce

practices forenvironmental impact. Under this scheme, certified products are labelled withBanana

TAP (Traceable Agricultural Products) marks. The “2020 PLUS version” for（TGAP）

bananas meets the Tokyo 2020 Sustainable Sourcing Code.

Tokyo2020's
Scope

TaiwanesebananaSSAP is an international certification for sustainable soy production and are
based on a national system of sustainability and conservation laws including

SSAP

biodiversity & high carbon stock production, sustainable farming practices, labor
health & welfares, continuous improvement of production activities. SSAP mark

U.S. soyproducts

can be used on any product that contains verified soy and soy-based products.
The FAIRTRADE Mark is the symbol of the international Fairtrade Certification

Fairtrade
Certification

system which supports the sustainable development of small producers andworkers in developing countries, such as the guarantee of minimum price andpremium, prohibition of forced labour and child labour and environmental
protection.
The Rainforest Alliance is creating a more sustainable world by using social andRainforest
Alliance

market forces to protect nature and improve the lives of farmers and forest
communities. When you choose Rainforest Alliance CertifiedTM coffee, tea,bananas, or other products, you can be confident that they contribute to a better
future for rural communities and the environment.

Overseascoffee, tea,cacao, fruits,etc.

Overseascoffee, tea,cacao, fruits,
palm oil, etc.

The RTRS (Round Table on Responsible Soy Association) Standard for
Responsible Soy Production ensures that RTRS soy not only meets the highest

RTRS

environmental criteria (including a guarantee of third party-veriﬁed zero

Overseas soy

deforestation and zero conversion) but also a wide-reaching set of social andlabor requirements.

MEL (Marine Eco-Label Japan) is a scheme certifying both wild and farmed

MEL

fisheries in Japan upon sustainable resource management. MEL is formulated
reflecting rich diversity of ecosystems and seafood culture of Japan.

Fisheryproducts

The Marine Stewardship Council (MSC) is an international non-profit

MSCorganisation. MSC ecolabel and certification program recognises and rewards

Fisherysustainable fishing practices and is helping create a more sustainable seafood

products

market.

AEL (Aquaculture Eco-Label) is a fisheries eco-label from Japan that certifies

AEL

aquaculture that reduce a burden on the environment and considers the workingenvironment.

ASC

Fishery
products

ASC（Aquaculture Stewardship Council）is an international certification program Fisheryfor environmentally and socially responsible aquaculture products.

products

Certification scheme

ExplanationAdministered by the Global Aquaculture Alliance, BAP (Best AquacultureBAPPractices) is a comprehensive third-party aquaculture certification program, withstandards encompassing environmental responsibility, social accountability, foodsafety, animal health and welfare, and traceability

Tokyo2020's
Scope
Fishery
products（farmedseafood andcrustaceans）

ISPO (Indonesian Sustainable Palm Oil) is a national certification systemmanaged by the Indonesian Sustainable Palm Oil Certification Council (ISPOCC),

ISPO

which certifies oil palm plantations, oil palm producers, and oil palm processing
companies that meet the set legal, good agricultural practices, environmental,

Palm oillabour, socioeconomic, and transparency to develop and implement global
standard for sustainable palm oil business.
MSPO (Malaysian Sustainable Palm Oil) is a national certification scheme

MSPO

managed by the Malaysian Palm Oil Certification Council (MPOCC), which certifies
oil palm plantations and processing facilities that meet the set legal,

Palm oilenvironmental, social, and other standards.

The Roundtable on Sustainable Palm Oil (RSPO) is a not-for-profit, international
membership organisation that unites stakeholders from the different sectors ofRSPO

the palm oil industry: oil palm producers, processors and traders, consumer

Palm oilgoods manufacturers, retailers, banks/investors, and environmenta/social NGOs,
to develop and implement global standards for sustainable palm oil production.
※GAP (Good Agricultural Practice)： Good Agricultural Practices are management activities in the agricultural production process toensure various components of sustainability including food safety, environmental conservation and worker safety.
※Please see the website below about the status of each certification sheme in Tokyo 2020 Sustainable Sourcing Code.
https://tokyo2020.org/en/games/sustainability/sus-code※This list does not mean to gurantee that certified products of all the above certification schemes will be actually used in the Tokyo
2020 Games.