JAL GROUP NEWS
December 06,2022

SDGs-conscious initiatives inin-flight meals further expanded
In order to pass on a prosperous planet to the next generation, the JAL Group is committed tomaking every flight sustainable and transforming air travel into a value to be proud of, by aiming
to achieve zero CO2 emissions by 2050. As part of this, we will further expand our various inflight meal initiatives to achieve SDGs.
-Expand "JAL Ethical Choice Meal Skip Option" to all classes and routes on international flights
Since its launch on the Bangkok route in November 2020, JAL Ethical Choice Meal Skip Option has been
expanding its service mainly on Southeast Asian and East Asian routes.
This time, JAL Ethical Choice Meal Skip Option," which allows customers who do not need in-flight meals
to request cancellation in advance, will be available on all international routes from December 2022.
This service, which helps reduce food waste while allowing passengers to rest comfortably in the cabin,and has been well received by customers, especially those who board late-night flights, who say they
are glad to be able to take a good night's rest.
This service was also selected as a menu item for the "TABLE FOR TWO Program" (hereinafter referred
to as "TFT Program"), Japan's first social contribution program in which JAL is a participant,through thenon-profit organization TABLE FOR TWO international.
For every meal canceled, JAL will donate a certain amount of money to the TFT Secretariat, which will beused for school meal programs for children in developing countries suffering from hunger.
JAL is committed to reducing food waste, alleviating hunger in developing countries, and supporting anenvironment where everyone can receive a quality education.
(*) In-flight amenities will no longer be provided after December 14, 2022.

-New menu items and Express Meals are added to the Business Class meal pre-order service.
We have added new menu items to our advance reservation service effective October 13, 2022.
For routes departing from Japan, in addition to the existing Japanese and Western (beef) meals, a newWestern menu offering seafood and other dishes will be added, with the menu updated every threemonths.
In addition, to allow customers to spend more free time after their meal, we have begun offering"EXPRESS MEAL exclusively for advance reservations," which can be enjoyed quickly and deliciously in asingle tray.
The first edition is the Unagi Gozen (Grilled Eel Set), which features grilled eel from the restraurantJAL GROUP NEWS
“Godaime Nodaiwa”,a long-established eel restaurant in Iikura, Azabu.

Western meal (image)

EXPRESS MEAL exclusively for advance reservations“TU-NAH” made from seaweed served by Japan Airlines
Japan Airlines has collaborated with BettaF!sh, Berlin based
start-up, to serve their seaweed-based tuna alternative, TUNAH vegetable wrap on London to Tokyo flights during
November 1, 2022 to February 28, 2023.
As Japan Airlines is aiming for a sustainable society with
their SDG initiatives, Japan Airlines is serving BettaF!sh TUNAH, plant-based tuna as a new environmentally friendly
snack option to aim conservation of marine biodiversity.
BettaF!sh TU-NAH is made from 100% plant based
ingredients such as sustainably sourced fava beans andEuropean seaweed.
Like the real tuna, it is healthy, rich in minerals and is a high source of protein. It also offers a convincingtexture and subtle fishy taste along with the delicate “Umami flavours”. As such, it is enjoyable forcustomers with diverse dietary preferences including vegans and vegetarians.
As BettaF!sh directly works with sustainable seaweed farms to produce innovative high quality vegan
seaweed and develop innovative healthy seaweed products rich in minerals, the company aims toregenerate the ocean as well as preserve marine biodiversity.
JAL group will continue to offer healthy ingredients and environmentally friendly products in order toachieve their goal of net-zero CO2 emissions by 2050 on all flights.