This Guidebook is produced by
the junior high school affiliated withthe faculty of education, Iwate University.
School Introduction

There are 459 students in our school.
Many students in this school study hard every day.
And after school, we enjoy each club activity.
Actually we have some differences from others.

Tradition

We try many activities. In particular, chorus, cleaning and publicity activities are important for us.
•Chorus
We have chorus practices every day. And in school festival in October, we join a chorus competition.
All of the classes show how hard they’ve practiced and listen to other classes’ chorus.
•Cleaning
We have a cleaning time every day. We clean many places such as our classrooms,
toilet and special classrooms. When we clean the floor,
we put down our knees on the floor and use wiping rags.
We concentrate to do each task of cleaning. So we can brush up our mind as well as our school.
•Newspaper writing activities
There are some groups in a class. We often make newspaper in each group.
They have not only information but also each opinion.
We can learn many things by reaching them each other.
Our school is 71 years old. These activities have long histories and have become better and better for a longtime as one of the cultures. So we call them “Three important culture”.

Human seminar

This is a very unique subject. In this class, we try many
activities. We often have a lecture meeting and learn
about others way of lives. We talk about many thingsand exchange each opinion. We also go to many
places. School trip is out of them.
Through these activities, we consider ourselves andhow we live our lives.

Editorial staff
A class

Taichi , Tsubasa , Takuto , Ko , Kenta , Keito , Hayate , Taiki , Shoichiro , Ryo , Suguru , Hiroki , Yusuke , Hikaru , Syota , Kanaha ,Salem , Nobuki , Yoichi , Chihiro , I.Megumi , Shina , Aine , Kana , Mao , Fu , Rena , Mio , Rina , T.Akiko , Amika , Miku , Ameri , Nana ,F.Akiko , H.Megumi , Yuka , Aoi , Akari

B class

A.Kota , So , Naoya , Masato , Hinata , Fumiya , Yoshito , K.Kota , Aoi , Tetsu , Ryuichi , Keiichiro , Yoshiyuki , Mikiro , Yujin , Shotaro, Bunrin , Kyota , Kenichi , Takuya , Karin , Yui , Tsugumi , Suzumi , Airi , Himari , Riei , Arisa , Junko , Ru , Mami , Atsuko , Anju ,Momoka , Miu , Minaki , Aika , Haruka , Mao , Mai

C class

Yuki , Fumiyoshi , Shinnosuke , O.Ryota , Yura , K.Ryota , Ryosei , K.Shun , Ryo , Shu , Tatsuya , Haruto , Futa , Yuto , Kaito ,Norimitsu , H.Taiyo , M.Taiyo , Y.Shun , Ari , Momo , Yuri , Minori , Konomi , Shiona , Kano , Miri , Haruka , Mai , Shuri , Yukina , Hanae ,Aria , Ibuki , Yuzu , Ayaka , Momoka , Rio , Nao , Hinata

D class

Ryo , Shinsei , Yuki , Kosei , Harutsugu , Ryoichiro , Ryotaro , Aozora , Masanobu , Motoyuki , Suzuto , Kakeru , T.Hinata , Shuya ,Kazuho , Koshi , Makoto , Ryoma , Harumi , Sota , O.Yui , K.Mayu , Akari , Momoko , Miu , Kazuha , S.Yui , Ian , Saho , Kyoka , Kirari ,N.Mayu , Waka , Nao , Kaho , Sayako , Nagomi , Yuko , Y.Hinata , Ayasa

Gourmet kingdom Morioka

Welcome to Morioka!
From now on, we introduce our Morioka!
Morioka is surrounded by three rivers. Those are Nakatsu river,
Kitakami river and Shizukuishi river. And those river’s water isvery clean.
There are many trees around Morioka. Morioka has beautiful
nature.
What is famous in Morioka? Do you know about Morioka?
There are many famous foods, festivals and so on.
First, Morioka is known for three kind of noodles. Those are
Jajamen,Reimen and Wankosoba.These are very popular.
Especially, Wankosoba is very fun because we enjoy a gameabout it. When you eat more cups of Wankosoba than otherpeople, you can win! Please try it!
Second, Sansa is a famous and a big festival. We can enjoy thisfestival with many dancers and drumers. Dancers dance on along street. Every year, many people join this festival. Sansa set
a world record because these are the most number of people
who play Japanese drums.
In this way, Morioka has good points. We want that many
people to know about Morioka.
When you come, you’ll find and realize the beauty of Morioka.
Thank you for reading!

What is gourmet kingdom Morioka?
We have a big plan to spread Morioka’s foods. The name is “gourmet kingdom Morioka”.
It began since 2018.
We want to tell many people, to tell now nice morioka’s food is . Because those foods aregrow by hard weather in Morioka. Now, those are not famous enough. But we hope many
people feel happy to eat the foods.
Gourmet kingdom Morioka is working on branding local agricultural products and livestock
products. The logo mark expresses that the producer, business operator and consumer areon the same table. In gourmet kingdom Morioka, Morioka apple, Tsushida taro, Aronia,
Morioka short horn beef, black flat beans and Ascetic garlic is adovertised.
・Gourmet Kingdom Morioka Web
https://oishii-morioka.com/
・Introducing 'Morioka's delicious Ambassador' approved shop
http://www.city.morioka.iwate.jp/kankou/1016397/1023466/index.html

2

Gourmet kingdom Morioka

Gourmet kingdom Morioka

3

MORIOKA APPLES
ys
Apple farmer, Mr.Kitada sa
Morioka apples are one of the special products of our town. They

ent
Commitm
to the taste

have many ways to eat. All of them are very delicious. I think that raw

The farmers that grow Morioka apples are particular about the taste. Morioka apples’

Besides, the color is beautiful. You can enjoy apples with your mouth,

supporting their charm.

apples are the most delicious. The taste and the smell are really sweet.
your nose and your eyes too.

Maybe you have heard this saying “An apple a day keeps the doctor
away.” Apples are nutritious. They have many polyphenols andpectins. Polyphenols have the effect of protecting your skin. Pectins
have an effect when you eat them with the peel.

In conclusion, apples are great fruits. Adam and Eve would have gladly

eaten it. They are loved by many people. Men, women, children, adults
and old people eat them.

But Morioka apples have a big problem. Apple farmers are decreasing.

If this continues, they will disappear. A charm of Morioka will be lost.

We must protect the apples. I want you to be interested in them and tell
you about their charm.

charming points are their sweet taste and good texture. A lot of ideas and struggles are
Morioka apples receive a lot of favor. For example, they receive the sun’s favor and waterof the thawed snow.

They store nitrogen and phosphoric acid from the soil. Also they have a lot of nourishment.

Morioka apple trees that use clean water to grow richly are making starch in photosynthesis.
The starch will change into sugar in the apples. The apples become sweet

because of the struggling farmers. In Japan, when famers grow an apple, they sacrificeabout 24~25 apples. They concentrate on the

nourishment and condensation of sugar of anapple. They pick off apples
so they are particular about
their taste.

Please try to eat Morioka
apples.

Finally, I’ll tell you again. Morioka apples are very delicious. Pleasecome to Morioka to eat them.

The history of Furusawa Hayashi
Morioka apples have been grown since 1872.
Morioka apple trees are small. So, they are very

What isthe Morioka
apple?

delicious. The Morioka apple was made by Furusawa

apples, and so on. The

This is Furusawa Hayashi’s history.
Month

Event

1831

2

Furusawa Hayashi was born in Morioka.

5

He bought the apple trees in Yokohama.
He carried them to Morioka. The first timeof cultivation was in Morioka.

1872
1876
1879

on a slope and land that has good drainage.

Morioka apple trees are low because there is little

snow. They are not influenced by the wind. So they
are easy to manage. Morioka apples grow on landthat contains a lot of nourishment. Morioka is fit for

Gourmet kingdom Morioka

They are red and yellow. Which color is popularin your country? May be, you always eat yellow
apples.

When the temperature goes down the apples
become sweet.

The growing way is different from other places.

apples are eight times as

big as foreign apples.

An apple passes throughmany stages of work. First, removing theflowers is one of the stages. Three fifth of all

foreign apples’ flowers are removed. Four fifthof all Morioka apples’ flowers are removed.

So Morioka apples are bigger and sweeter thanapple is a “Shinano gold” apple. “Shinano gold”

many leaves. The leaves catch the sunshine

The Morioka apple has a lot of vitamin‐C. So it isand photo synthesize.

is sweeter than “Fuji” but it has good texture.
growing apples.

The Morioka apple’s feature

is its big volume. Morioka

The red apple is a “Fuji” apple. The “Fuji” apple

is often eaten in Morioka Reimen. The yellow

He began to sell apples in Tokyo.

Morioka apples grow on land that is hit by sunshine

4

Morioka apple has two color types.

He began apple cultivation at home.
11

example, there are “Fuji”

apples, “Shinano gold”

Hayashi. It will be introduced by Furusawa Hayashi.

Year

There are many kinds ofapples in Moriok a. For

About
the size ofthe apple

good for your health.

Please eat Morioka
apples!!

foreign ones. Second, Morioka apple trees haveand take water. They get a lot of nourishment

Morioka apples become
bigger and bigger.

Let’s find an apple which is your favorite!

Gourmet kingdom Morioka

5

KUROHIRAMAME

Shop

Baigetsudo July~August

Wild goose’s beanLong long ago, there was a wild
goose in Shibutami. It flew in thesky. Then, it dropped a seed thatwas held in the goose’s mouth.
A person of Shibutami picked up

the seed and grew it, but now,

it is grown in Tamayama. After

Kurohiramame
Pudding

that, the trees bore “Black flatsoy beans”. They have a peculiar

This dish is pudding that uses kurohiramame.

wrinkle on it and the wrinkle

Kurohiramame is used for ※Kanten on thelooks like a pattern eaten by amatcha pudding. You can eat it and it’s fresh.

wild goose. So, another nameAnd also you can enjoy the beans’ taste andis “Gankuimame”. This means

texture. Kurohiramame is sweeter than others
and its sweetness matches that of matcha. You“picked by a wild goose”. Thiscan buy it at Baigetsudo in Morioka. This dish iss tory i s one the ory. Anot her

sold in summer only. Why don’t you go eat this intheory is the wrinkle looked likethe hot summer?

a wild goose. So another name is※Kanten Agar A jelly made from sticky juice of seaweed.

“Gankuimame”.

FarmerHon
Yoshida ●cho
Str
Plastic SurgeryeEverybody, do you know what a farmer thinks of black flatbaigetsudo

soy beans? A farmer said, “I want everybody to eat it acrossrecognize that Tamayama is the place of black flat soy

If you go to the Baigetsudo, you

In conclusion, a farmer grow black flat soy beans hard so,station. You should get off at the

let’s eat it.

city hall there, go straight and turnright at Iwatekenkokaido. You

foods in Iwate. It’s very delicious. However, it takes a lot

should go two blocks on your left.

of labor to make this. First, mechanization is not done so

You will take about four minutes.

Kurohiramame’s farmers make it by hand one by one.

Kam

ino

has

hi

Midorinohiroba●

Seven-Eleven

◀

Le
M ad
or in
io g
ka
St

ver

This is Kurohiramame bread. It is one of the most popularbeans”.

should take a bus at Morioka

Terai Internal● Medicine Clinic● Iwate Medical University
aﬃliated hospitalu riRoad toBaigetsudo

Nak
ats

the country. Iwate is full of nature. Tamayama is continued
to be protected. A farmer said “I will grow hard, I want toKurohiramame bread

et

at

io

n

Iwate PrefecturalOﬃce ●●

Iwate Prefectural
Civic Center

Second, it is very difficult to make this because the softnessof the bread changes with temperature, so people who

make Kurohiramame bread have to get up early at 3 A.M.
It takes a lot of labor, but we want to eat this because it’sdelicious. Are you interested in special bread? These are

Beautiful effects,
health effects

sold only at four stores. For example, Nanakku (Nakanohashi

street 1choume6-8, phone number 019-625-1800). Second,
San fresh Tonan (Shimo ioka 21-180, phone number 019637-6801 ). When you come to Morioka please eat this.

6

Gourmet kingdom Morioka

The black soy beans give some beautiful effects andhealth effects. For example, It is helpful in lowering bloodpressure. It is recommended for people who have highblood pressure.

Fujiyuki Yamamoto
Gourmet kingdom Morioka

7

Oh!
Gyoja
man!

This is Gyoja Ninniku.
But I don’t know
about it…

How to cook and eat

I’m going to recommend many ways to eat of ascetic garlic such as, “Tempura” and “Gyoza”.

Especially, the best way to eat is with pickle soy sauce because we can keep ascetic garlic and we can cook them easily.
I will introduce how to cook pickle soy sauce.

I willteach younow!

The girl is Miki. She is a normal girl.
First, I will teach you about myself.

① Cut the ascetic garlic② Put it in a bottle which is full of soy sauce.

Also, my favorite way to eat them is “pickle Miso”.
① Put the ascetic garlic in a pan with hot water.

③ Wait a day.

② Put in Miso, sugar and oil.

How simple it is !! Let’s enjoy eating ascetic garlic and cooking.

e
h
t
s
i
?
What
u
k
i
n
n
i
N
a
j
Gyo

First,
I teachabout
myself.

OK※Ascetic garlic is called Gyoja Ninniku in Japanese.

Ascetic garlic is a traditional food of Morioka. It is one of the vegetables that grow in the mountains.

It tastes like garlic. Ascetic garlic grows in cold places. For example, it grows in Hokkaido, Yamagata,
Iwate and so on. Yabukawa in Morioka is famous for it. Actually, Yabukawa is the coldest place in
Honshu. Farmers grow them without using agriculturalchemicals. It takes about 7 years from seeding toharvesting. We can get them at stores from May first to
the middle of May in a year.

The Ascetic garlic has a history. Do you know why
they are called so ? Once upon a time, an ascetic wasso tired. So, he ate ascetic garlic to get energy. Thisis the origin of its name, “ascetic garlic”. After thatmany people want to supply their vitality by eating thatvegetable.

There are main shopping stores and bars to enjoy Ascetic
garlic in Morioka.
【CROSS TERRACE MORIOKA】
・3-4-1 Odori, Morioka-shi, Iwate-ken 020-0022,Japan・Shopping zone:AM10:00 〜 PM8:00
・It’s about a 7minutes walk from Morioka Station【HYOTAN CLUB】
・2-2-9 Honchodori, Morioka-shi, Iwate-ken, Japan
・Open:PM5:00 〜 PM11:00 from Monday to Saturday
・It’s about 5 minutes by car from Morioka Station.
Ascetic garlic gyoza:500yen
Ascetic garlic sausage:700yen
If you have achance, let’s go tothese places!

Nut r i t i o n

It has many good points.

We can eat alpine leeks for only a few weeks in May, so it is called the “ascetic
garlic”.

The ascetic garlic of Yabukawa in Morioka tastes very good, and it is good forour health. People in Yabukawa have loved and grown them for many years.

However, in recent years, the amount of them is decreasing. Farmers madesign boards and appeal to people living in this area to protect them.

I want more people to know about the ascetic garlic, so we produced someproducts of ascetic garlic. Sometimes, we sell them in other prefectures. We
can’t produce them a lot at once, so the number of them is small, and the priceisn’t very cheap, but I really want more people to eat them!

8

Gourmet kingdom Morioka

I’m very healthyand delicious,
Eat me!

Yummy ♥
I love it ♥Gourmet kingdom Morioka

9What is Aronia?

Aronia is one of the fruits which be came famousin recent years. We called it “Morioka berry”. It

can stand the cold, so it’s grown in North America
and Russia. In Japan growing it started in 1976,
because the seeds were introduced from the

A recipe for aronia

Soviet Union.
In the Isagozawa area (East Iwate) aronia is
produced. It is too cold in winter, so it is suitable

Like this, aronia has many good points!
We thought up a recipe to eat aronia moredeliciously!

for growing aronia there. It’s better to eat it as it is,because it has anthocyanin. But it can be frozen
and defrosted or made into wine, jam, syrup, juice,

SmoothieFirst, we will introduce a recipe of an “aroniasmoothie”. We can make it very very easily! You
only have to prepare frozen aronia and sugarfree yogurt. Then, you mix them in the blender.
You can add sugar as you like. You can enjoy arefreshing taste. You are also able to pour thissmoothie over cereal. It’s so delicious!

soft spreads, tea, salsa, chili starters, beer , ice
cream, gummies cookies and so on. We can eat it
like other berries.
It tastes like other berries. However aronia hasmore nutrients than others.

Aronia breadFirst, you prepare hard flow dry yeast, sugar,
egg, salt, salt-free butter, water and aronia. You
put them in a bowl except aronia and you knead
it and bandle it. If you almost knead it, you put
aronia in it. And you ferment and bake it. It’scomplete! It becomes a light purple delicious
bread.

Aronia is super food!
Aronia has much polyphenols. Oneof them is anthocyanin. It’s famousfor helping the eyes function. But it
has many effects. Let’s introduce
it. First, it helps the eyes function.
If y ou lo ok a t s ome thing f or along time, your eyes will be tired
and your eyes’ rhodopsins will
decrease. Anthoyanins help to makerhodopsins. So your eyes will improveand your eyesight will become
good. Second, anthocyanin has anantioxidative effect. It decreases thebad things that are made by UV rays
or stress. Thanks to it, you can besaved from cancer or disease of thebrain. Next, aronia has three times asmuch anthocyanins as blueberries.
I want people who work hard or use
phones to eat it!

Do you know bata carotenes? It
is in aronia. Aronia has 1.4times
as much as tomatoes. If you eat
it, it’s made into vitamin A. Vitamin
A is good for many things. First,
immunity improves. Vitamin A makes
your skin and mucous membranes
strong. So your immunity becomes
better. Second, vitamin A has anantioxidative effect. It’s the same as
anthocyanin. It prevents cancer anddiseases of the brain. And vitamin
A has other effects. For example,
it makes your skin beautiful andprevents lifestyle related diseases.
Bata caroten is a special food foryour health.

Aronia has a lot of dietary fiber.
Aronia has six times as much dietaryfiber as bananas. So aronias are
the things that are good to go on adiet. If you eat it, it’s not digested
and absorbed. So it absorbs thedolesterol and is excreted out ofyour body. In addition to this it also
absorbs the natrium, so your bloodpressure becomes low. Next, it
prevents colon cancer. Because it
absorbs the things that are bad inyour body, so you can empty easily.
Let’s adopt aronia in your diet or
your health!

FarmerHello, My name is Takamitsu Simomura, anaronia farmer. Thank you for your interest inaronia.
Recently, aronia is becoming famous as ahealthy food. In northern Europe, it has been
popular for many years. Have you ever eaten
aronia? Maybe the number of people who haveeaten it is still few. I want many people to eat
aronia.
Actually, aronia can’t be eaten without otherfood. We can eat it with bread, yogurt, andso on. We just should eat a little amount, so
it’s not difficult to eat aronia every day. To
continue to eat aronia is important.
I will work for Morioka, to be famous for aronia.

Store Information
These are shops which sell food made of aronias in Iwate. Let me introduce two of them.

Boule de neige Midorigaoka store

Morioka Daisan
High School ●●Homac46
Shizkishi
StationTsunagi
Crossroads

Akita Shinkansen
Tazawako Line
Koiwai
StationMoriokaI.C.

Tezukurimura

Goshoko●Tsunagi onsen

Tohoku

McDonald's●

Gourmet kingdom Morioka

Annex ●
Kawatoku●Koiwai Farm

Morioka Station

Kitakami river

Mount
Iwate
Amihari Onsen●

Tohoku Shinkansen ·4

It is an amusement park inwhich we can make items, foods and so on. In thisamusement, we can buy
raw aronias too. You cancook aronias as you want.

Iwate ginga tetsudo

Boule de neuge

Iwate
SportsPark

Expressway

10

Moriokatedukurimura

Tohoku Shinkansen ·Tohoku honsen

It sells an aronia’s snack chosen as anumaimon ambassador. It’s called bijinchocolate. Of course the patissiers use
aronias which grew in Iwate, but they use
chocolate made in France too. It can besaid that it is the cake which we can enjoy
aronias the best. I recommend you to try it.

4

Gourmet kingdom Morioka

11Farmer
Characteristic
I’m going to tell you about Tsushida Taro in Morioka. Do you
know it? And have you ever eaten it? I have information
about it. Tsushida Taro really melts in your mouth. It’s oneof the characteristics. If you eat it, you will be afraid that you

will get addicted to it. So it’s a very smooth and special taro.

Also Tsushida Taro is good for the health. It’s low calorie.
And it is rich in dietary fiber. So it is friendly to your stomach.

Tsushida Taro grows only Morioka, but this food is famousand loved by many people. So it’s very delicious andprecious.

Soil
Tsushida Taro’s taste is very sweet. And there

Yo - hare some reasons. First, the Taro’s taste isclosely related with Tsushida’s soil. Long

long ago, there was Shizukuishi River by the

Shigeru Yoshidao!

History

Tsushida soil. So the soil is highly nutritious.

The Taro is one of the traditional foods ofSecond, Tsushida Taro likes a cold climate

is rice, but do you know about the relation

taro delicious. Afterall to be delicious is that

continued being made from the Edo era.

to November is very cold. Why? Morioka’s

the world. We can use the Taro for JapaneseNovember is 12.2℃. Also, the average lowest

continuing.

And it has a great effect on Tsushida Taro.

Morioka. Now, Japanese people's staple foodbecause the colder weather makes the

between Taro and Japan? Tsushida Taro has

sweetness increases. Morioka’s September

Japanese food has become famous all overaverage temperature of September tofood easily. Tsushida Taro’s history istemperature is 8.4℃.The temperature of thisnext tern lowers to an order of magritude, thiscold climate is important for Tsushida taro’s
sweet taste to with draw taste.

Mr. Yoshida raises Tsushida Taro. His
troubles are said to be decreasing
production as farmers decline andsuccessors are short. As aging isadvancing, farm work is struggling.
Because 30 taros in one stock havemore than 20 kilograms, it is hardon the body. However, he feels astrong desire to have people eat more
“Tsushida Taro”.
From now on it is said that the Rugby
World Cup in Iwate and the Tokyo
Olympics are close so that foreigners
also want to know the taste of“Tsushida Taro”.

How to eat

We’ll tell you how to eat Tsushida Taro in Morioka and in the world. First, in Japan, we usually eat Tsushida

His recommendation
Tsushida Taro has three kinds. There
are the Parent taro, Child taro, andGrandchild taro.
We can changethe way of cooking.
For example, the Parent taro is in“Oden”, the Child taro is in “Nimono”,
and the Grandchild taro is in“Imonokojiru”.
Tsushida Taro has some good points.
These points are stickiness andnutrition. Tsushida Taro’s nutrition iscarried from Shizukuishi River.
Tsushida Taro is delicious becauseit is made in a very nutritious land. It is very hard to make
Tsushida Taro. Ishikawa Takuboku said“I want to eat Tsushida Taro”.
He is the greatest man in Morioka.
Recently I gave Imonokojiru to many people in the Iwate National Athletic Meet.
The Tsushida Taro season is inSeptember, October and November.
Please eat this food and make many cooking ways.

Taro as Imonokojiru. Imonokojiru is like miso soup. But, Imonokojiru is a local food in Morioka so Imonokojiru

is very famous and popular. Second, in the world, many countries have their own recipe of taro.

① Africa → Fufu ② Taiwan →芋圓（taro ball ,Taiwanese dessert） ③ Hawaii → Poi ④ China → shaved

ice of Taro In 2019, the Rugby World Cup will be held in Kamaishi. If you come to Morioka, you should buy
Tsushida Taro and eat Tsushida Taro as your country’s local food.

12

Gourmet kingdom Morioka

Gourmet kingdom Morioka

13Introduction
Morioka shorthorn beef is one of the famous
foods in Morioka. It is made in five places

DELICIOUS

in Iwate. But many people say Morioka
shorthorn beef is the most delicious of the
five. Morioka shorthorn beef was started in

Like this, a lot of history
and love are full inMorioka shorthorn beef.
Let’s eat it and feel a

How do you like to eat Morioka shorthorn beef? I’ll

Morioka shorthorn beef is bred by Tetsuo Nakamura. He isFirst, he said that roasting it was the best. He also

has done a lot of effort to breed cows. So Morioka shorthorn

introduce three ways Mr.Nakamura recommended.

one of the men who is breeding shorthorn beef in Morioka. He

said that the recommendation of the thickness of thebeef’s safety is the highest in the world.

beef was two centimeters.

He wants many people to know the attraction of Morioka

The next way is sukiyaki. Do you know this? It is a2007. First people, mixed another other kindof cattle which is called Nanbu cattle with akind of shorthorn cattle. Later people tried

to improve the breed again and again. At
last, Morioka shorthorn
cattle were born in 2012.

Farmershorthorn beef. If you visit Morioka, please try to eat in and

the Japanese recipe and we cook or stew the meatfind the attraction.

and vegetables and so on. You can enjoy the hot
beef with the other foods.

The third way is croquette. You can eat it in the foodInterview

stands or at events. The coquette containing many

MORIOKAgrains of beef is popular now.

The beef is said to match with many other foods.
Why don’t you try the others?

SHORT
H
O
R
N
HEALTHYBE EFlong history.

I have confidence in my meat. Anytime I’m trying togive it all I have got and am improving.
The shorthorn beef is good foreveryone even if young children
and golden years.
Do you want to live for a long time?
If you think so, let’s eat shorthorn
beef!!

Tetsuo Nakamura

Do you know what the advantages of lean beef are?
I’ll introduce about two of them.

First, beef has many kinds of nutrients. For example,

it has iron, vitamin, protein and so on. Especially,lean beef contains more nutrients than fat beef. The

nutrients have good effects on our body, such as
recovering from fatigue, making our brain work welland making our function which makes muscle better.
So Morioka shorthorn beef is healthy.

Second, look at the graph. The graph shows that

90.4% of the people are loving lean beef. In shortlean beef is getting more and more popular. These
are the advantages of lean beef.

Taste of Morioka
shorthorn beefMorioka shorthorn beef’s taste is very good. Because if has many
good points. First you can enjoy biting it. Second, when you eat it, you

can feel the original taste of the meat. Third, it has hidden fat. It isvery sweet. The fat matches with lean beef. At lost it full many grouys
in your mouth.

To fat beef
9.6%

Do you know why the beef becomes such a nice taste? There are twopoints to make that taste. These are the breeding environment andfeed. These cows are raised on mountain in the summer and spring.
In fall and winter, they come to the plains. These cows eat grain. So
that we can make them fatter. Let’s eat it.

To lean beef
90.4%

The percentage of people who changed liking ofbeef from 5 years ago.

14

Gourmet kingdom Morioka“Takumino”

Address：Morioka Odori1-11-4 1F
Good
Restaurant Tel：019-652-1804
Open：11:30 ～ 14:00 18:00 ～ 26:00
Close：Irregular

Gourmet kingdom Morioka

15