Aomori Izakaya

Ringo no Hana
Food Menu*Tax is included in the prices.
*We accept credit cards.

3 musttry food

Cold Smoked Mackerel

Fresh Horse Sashimi

Kaiyaki Miso

EXPERIENCE THE EXQUISITE FLAVOR OF MACKERELSMOKED TO RESEMBLE PROSCIUTTO, A CULINARYMASTERPIECE FROM AOMORI PREFECTURE!

Cold Smoked Mackerelfrom Hachinohe-city
Must Try!! Our Special Menu
This is the mackerel from Hachinohe-city, the northernmost famousmackerel fishing ground in Honshu-area! The the mackerel fat
content is about 15% plus, one of Japan's most fatty mackerel! Highin unsaturated fatty acids!
"Cold-smoked cured ham production method. The smoked is cooled, lessthan 20°C and blown over the mackerel, making it aroma on the surface
moist, and juicy inside!"

SMALL: 900 YEN
LARGE: 1,700 YEN

RECOMMENDED

WITH LOCAL SAKE!
MUTSU HASSEN

The taste of homemade foodfrom Aomori's mothers.
Representative of Aomori Homemade Food

Kaiyaki Miso
Scallops and Green Onions are seasoned with Miso andsimmered with Eggs.

Must Try!! Our Popular Menu
The combination of egg and miso.
A nostalgic taste of Tsugaru and Shimokita area.
Contain a miso crafted by Marushichi Soy Sauce in Owani Town.
Small ... shell diameter about 14 cm, with 2 eggs.
Large ... shell diameter about 17 cm, with 3 eggs.

SMALL: 1,000 YEN
LARGE: 1,500 YEN
RECOMMENDED

WITH LOCAL SAKE!
KAMEKICHIA Local Delicacy!
EXPERIENCE THE EXQUISITE FLAVORLOCAL CULINARY MASTERPIECE FROM
AOMORI PREFECTURE!

TOWADA BARAYAKIHIROSAKI IGAMENCHIFRIED PORK WITH SEASONALVEGGIES AND GENTARE SAUCE

Stir-fried beef and onions with sweetand spicy special sauce.

A taste of home made cuisine fromHirosaki. It is deep fried minced squidand vegetables.

Contain "Towada Garlic Pork" with a special
garlic powder from Aomori families secretsauce, ours is Gentare. It's a blend of Aomori
apples, garlic, onions, ginger, and freshveggies mixed with soy sauce from Aomori
Prefecture.

SMALL: 1,200 YEN
LARGE: 1,800 YEN

950 YEN

SMALL: 1,200 YEN
LARGE: 1,800 YEN

FAVORITES AND
ONG
RECOMMENDED AM
CUSTOMER!

Fresh Horse Sashimi
origin from Aomori
Cherry Meat from Aomori(game meat...hoursemeat）
Tender meat! No smell!
More you chew, it's more delicious it becomes!
More you bite, and more flavorist!
From Kanagi, Goshogawara City.

1,500 YEN
RECOMMENDED

WITH LOCAL SAKE!
ANDOSUIGUN

We are using the finest and mostselective meats for our menu
Pork: Towada Garlic Pork (Minoru-fed pork)
Mixed with garlic. No chemical used. Pork with delicious fat.
Horse Meat: Horse meat from Kanagi Town (Odagiri Farm)
We are committed to the entire process of feeding, raising, and slaughtering
horse meat in-house.
Wild boar: from Imabetsu Town (Okutsugaru - Boar Farm)
Raised on 100% plant-based feed, mainly containing apples.
No chemicals are used. This wild boar meat has a strong flavor with no odor.

Aomori's top quality Garlic!

750 YEN

Deep-fried whole garlic(from Towada)
Garlic can improve your immunity
Garlic from Aomori Prefecture is large, white, and known for its
sweeter rather than spicy flavor. It's recognized as one of the mostdelicious and famous garlic brands in Japan.

＼AVAILABLE FOR SALE AT OUR RESTAURANT／GARLIC BEAN CURD

PREMIUM GARLIC

1,200 YEN

500 YEN

Chinese yam with wasabi

600 YEN

Please try only with soy sauce.
(recommended)

VegetableMenu
Don't miss it our "Seasonal Dishes"

Sautéed long potatoes with butter

850 YEN

Featuring a crisp texture, thisdish captivates you with theperfect harmony of sweetness
and saltiness.
Deep-fried apios.

850 YEN

Legume family. Some people
say it tastes like peanuts, whileothers compare its soft andsweet texture to chestnuts. It'sa delicious and healthy food.
Seasonal Vegetable Potato Salad
With apples and other seasonalvegetables.

800 YENAPPETIZERAPPETIZERS AND SNACKS
1 . Salted tuna with cream cheese

800 YEN

2. Salted muscles origin from Aomori

900 YEN

Recommended drinking with Japanese sake
Shiokara is a Japanese dish consisting offermented and aged preserved food, often
made from squid innards.

Savor the rich flavors of salmon or trout roe,encased in their natural ovarian membranes anddelicately seasoned with salt or soy sauce.
Aomori's direct shipment of musuko has adifferent taste!

2.
Saltedmuscles

3. Apricot Umeboshi (1 piece)

100 YEN

4. Nebutazuke (pickles)

600 YENAnzu (apricot) wrapped in shiso (perilla) andpickled plums.
A classic Aomori delicacy featuring daikon
radish, cucumber, herring roe, dried squid, andsticky kelp, all marinated in soy sauce. It's salty
and perfect pairing with a drink.

5. Nishin Kirikomi

The herring has been finely chopped andmarinated with koji (mold).

600 YEN

6. Salted squid

550 YEN

7. Assorted pickles

950 YEN

RICE
8. Rice from Aomori’s brand
One of the best rice with"Special A grade" for sevenconsecutive years!

!
DELICIOUS
ICE.
VER THE RSERVED OSMALL: 200 YEN
NORMAL: 250 YEN
LARGE: 300 YEN

4.
Nebutazuke(pickles)

MAIN COURSEOUR MAIN COURSE
900 YEN

1 . Kuroishi "Tsuyu" Yakisoba

1,000 YEN

2. Kuroishi Yakisoba
Yakisoba is a popular Japanese stir-fried noodle
dish. It is commonly made with wheat noodles thatare stir-fried along with vegetables like cabbage,carrots, and bean sprouts, and often includes someform of protein such as pork, chicken, or seafood.
The dish is seasoned with a special yakisoba
sauce, which is a savory blend typically consistingof Worcestershire sauce, soy sauce, and otherspices. It's a fast and flavorful dish often found atfestivals, food stalls, and restaurants throughout
Japan, and it's also commonly prepared at home.

A local delicacy from Kuroishi City. We makeyakisoba and then drizzle it with soba sauce.
There are similar elements to ramen and miso
soup, allowing you to enjoy multiple aspects ofJapanese culture in one meal.

OUR ORIGINAL FLAVOR.

3. Aomori Niboshi Yakisoba

1,200 YEN

4.Hachinohe Mackerel Yakisoba

1,200 YEN

5. Towada garlic yakisoba

1,300 YEN

6. Niboshi garlic yakisoba

1,500 YEN

7. Hachinohe senbei soup

1,000 YEN

1.
Kuroishi"Tsuyu"Yakisoba

7.
Hachinohesenbei soup

A traditional dish from the Hachinohe
region of Aomori Prefecture, this dishfeatures Nanbu senbei crackers madefrom wheat flour and salt. These arebroken into pieces and simmered in abroth made from meat, fish, vegetables,and mushrooms.
Small pot (serves for two)Senbei soup is served until 22:00(20:30 on Saturdays and holidays).

SUJIKO × NATTO

DELICIOUS OF SUJIKO
1 . Sujiko × Natto Gohan (rice)

950 YEN

2. Sujiko × Gohan (rice)

900 YEN

3. Salted Sujiko origin from Aomori

900 YEN

4. Party size of Sujiko Natto Gohan

2,700 YEN

5. Sujiko Natto Gohan with Egg

1,050 YEN

6. Sujiko, Natto and Cold Tofu

950 YEN

1 bowl of rice with sujiko and natto(fermented soybeans)

Served only with Sujiko (salted salmon roe)

Aomori map shaped! about 3 bowl of ricewirh sujiko and natto

RIAOMOPMAEDSHAP"Sujiko is made from salted salmon roe. This flavoreven beloved by Dazai Osamu, a famous Japanesewriter from 20th century known for his honest
portrayal of life's trials and tribulation in hiswritings"

1.
Sujiko×Natto gohan

6.
Sujiko, Nattoand ColdTofu

5.
Sujiko NattoGohan with Egg