Wagyu Steak rice bowl set
和牛ステーキ丼御膳
This is Wagyu (Local Japanese beef) prepared as a steak rice bowl.
It’s served as gozen style (with small appetizer, simmered dish, soup and fruits).
地元産の和牛を贅沢に丼にしました。会席よりも気軽にお召し上がりいただける御膳です。

Appetizer
先附Food boiled and seasoned of the day
本日の煮物

Wagyu Steak rice bowl
和牛ステーキ丼
Wagyu “Soshu” beef 80ｇ, Rice
Leek, Japanese shiso leaf, Garlic sauce, garlic chips, Wasabi, Japanese pickles
相州和牛 80ｇ 福島県産天のつぶ白髪葱 刻み大葉 大蒜醤油 大蒜チップ 本山葵 香の物

Grilled vegetable焼野菜Miso Soup
赤出汁

Seasonal fruits
季節の果物￥13,000

KENNJO GOZEN
献上御膳
Persimmon and crown daisy, sesame and tofu dressing

Appetizer
先附Pine nuts
柿と春菊の白和え 松の実

Sashimi刺Sashimi 【From Odawara in Kanagawa】Yellowtail, vegetables assortment, soy sauce

身

小田原の味覚鮮魚 汐子 妻物色々 土佐醤油

~ Assorted Meal Box 献上箱 ~Small dish
小鉢

Spinach stem simmered with sesame sauce, Chinese yam
Crab, shimeji mushroom, dried tuna shavings
赤根草胡麻浸し 長芋 蟹身 湿地 糸がきGrilled dish
焼物

Boiled egg, gingko, chicken pickled with miso, taro dumpling,
Seared barracuda Sushi, sudachi, turnip pickled in vinegar, peanut boiled with salt
Turnip pickled in vinegar, peanut boiled with salt
菊華荘の煮玉子 銀杏松葉

美味鶏味噌漬け 零余子真丈

かますの炙り小袖寿司 酢立 菊華蕪 落花生塩茹で

Boiled food
煮物

Taro simmered with dashi (bonito stock), yuba (soy-milk skin),

Fu (Japanese dry wheat gluten), snap beans, yuzu
磐田の海老芋含せ 箱根湯葉 紅葉麩 隠元 振り柚子

Deep Fries

Shrimp dumpling, tamogi mushroom, sweet potato, ear of rice plant, small sweet pepper

揚 物

Lemon salt
海老真丈豊年揚げ 地物たもぎ茸 公孫樹丸十 稲穂 青唐辛子 レモン塩

Rice

Rice, Japanese pickles,ご 飯

福島県産天のつぶ 香の物三種

Soup

Miso soup (Mushrooms, glue plant, green onion, Japanese pepper)留 椀

赤出し汁(茸色々 ふのり 青葱 香里山椒)

DessertGrape 【From Yamanashi】

水菓子

葡萄甲州寄せ￥5,500KENNJOGOZEN MISAI
献上御膳

Persimmon and crown daisy, sesame and tofu dressing

Appetizer
先附Sashimi
刺身味彩

柿と春菊の白和え

Sashimi 【From Odawara in Kanagawa】Yellowtail, flounder, vegetables assortment, soy sauce
小田原の味覚鮮魚 汐子 平目薄造り 妻物色々 土佐醤油

~ Assorted Meal Box 献上箱 ~Small dish
小鉢

Spinach stem simmered with sesame sauce, chinese yam
Crab, shimeji mushroom, dried tuna shavings
赤根草胡麻浸し 長芋 蟹身 湿地 糸がきGrilled dish
焼物

Boiled egg, gingko, chicken pickled with miso, taro dumpling, seared barracuda Sushi, sudachi
Turnip pickled in vinegar, peanut boiled with salt
菊華荘の煮玉子 銀杏松葉

美味鶏味噌漬け 零余子真丈

菊華蕪 地物落花生塩茹で

Boiled food
煮物

Taro simmered with dashi (bonito stock), yuba (soy-milk skin),
Fu (Japanese dry wheat gluten), snap beans, yuzu
磐田の海老芋含せ 箱根湯葉 紅葉麩 隠元 振り柚子

Deep Fries

Shrimp dumpling, tamogi mushroom, sweet potato, ear of rice plant, small sweet pepper

揚 物Lemon salt
海老真丈豊年揚げ 地物たもぎ茸 公孫樹丸十 稲穂 青唐辛子 レモン塩

Rice

Clay pot rice with salmon and mushroom, butter, Japanese pickles

ご土鍋にて 秋鮭と茸の炊き込みご飯 香里バター 香の物三種盛り

飯

Soup

Clear soup sesame tofu, hiratake mushroom, yuzu

お菊華椀仕立て 焼胡麻豆富椀

地物平茸 黄柚子

FruitsGrape 【From Yamanashi】

水菓子

葡萄甲州寄せDessertBean‐jam‐filled wafers

甘味

秋の実最中

\7,500YASAI GOZEN

vegetable-based meal野菜御膳※It is a reservation product until the three day before.

三日前までの予約制にて承ります

Peanut tofu, wolf berry, dashi (kombu seaweed stock), wasabi

Appetizer
先附

落花生豆富 枸杞の実 美味出汁 山葵

SashimiYuba (soy-milk skin), konjak, grilled eggplant, vegetables assortment, wasabi, soy sauce

造り替り

箱根湯葉 刺身蒟蒻 焼茄子 妻物色々 山葵 刺身醤油

~ Assorted Meal Box 献上箱 ~Small dish小鉢

Grilled dish
焼物

Boiled food
煮物

Deep fries
揚物

Persimmon and crown daisy, sesame and tofu dressing, pine nuts
Spinach stem simmered with sesame sauce, chinese yam
柿と春菊の白和え 松の実

赤根草胡麻浸し 長芋

Wheat gluten, mushrooms, colorful vegetables
杉板焼き 粟麩 色々茸 彩野菜
Taro and tofu, ginger, grated radish
海老芋の揚げ出し 青味 生姜 大根おろし
Vegetables tempura
Seaweed salt
精進揚げ 藻塩

Rice
ご飯

Soupお椀

Clay pot mushroom rice, deep-fried tofu, wild chervil, Japanese pickles
木の子ご飯 薄揚げ 三つ葉 菊華荘の糠床漬け

Miso soup (Glue plant, tofu, green onion)
赤出汁 ふのり 豆富 青葱

DessertGrape 【From Yamanashi】, sweet red bean and chestnut soup

水菓子葡萄甲州寄せ 栗善哉￥7,500

Soba KAISEKI
蕎麦会席※It is a reservation product until the day before.前日までの予約制にて承りますAppetizer
先附Appetizer
酒菜

Appetizer of the day
本日の先附
Small dish of the day, Japanese rolled omelet, Food boiled and seasoned of the day
本日の小鉢
菊華荘の卵焼き
本日の煮物

TempuraAssorted tempura天麩羅

Two kinds of seafood tempura, Four kinds of vegetable tempura, Mixed-vegetable tempura
Grated Japanese white radish and ginger, Tempura dipping sauce
魚介二種 野菜四種 掻き揚げ
白山 天出汁Soba
蕎麦Sushi食事

Hand made soba noodles
生蕎麦

Sushi assortment of five kinds
お任せ握り 寿司五貫Dessert

Seasonal fruits

水菓子

季節の果物

￥7,500Japanese “bento” lunch
季節のお弁当※It is a reservation product until the day before.前日までの予約制にて承ります

Appetizer
先附Persimmon and crown daisy, sesame and tofu dressing, pine nuts
Peanut tofu, wolf berry, dashi (bonito stock), wasabi
Spinach stem simmered with sesame sauce, chinese yam, crab, shimeji mush room,
dried tuna shavings
柿と春菊の白和え 松の実

落花生豆富 枸杞の実

美味出汁 山葵

赤根草胡麻浸し 長芋 蟹身 湿地 糸賀木
SashimiSeared bonito, squid, vegetables assortment, ginger, wasabi

御刺身戻り鰹 青利烏賊 妻物色々 生姜 山葵

Grilled dish

Sablefish grilled with sweet miso paste, Japanese rolled omelet, ginkgo nut

焼Turnip pickled in vinegar, cooked lotus root in sugar and soy sauce

物

銀鱈西京焼き 玉子焼 銀杏松葉 菊華蕪 蓮根金平
Boiled foodTaro simmered with dashi (bonito stock), yuba (soy-milk skin),

Fu (Japanese dry wheat gluten), snap beans, yuzu
煮物

Deep fries
揚物

Meat dish強肴

Rice
ご磐田の海老芋含せ 箱根湯葉巻 紅葉麩 隠元 振り柚子
Shrimp dumpling, sweet potato, ear of rice plant, small sweet pepper, lemon salt
海老真丈豊年揚げ 公孫樹丸十 稲穂 青唐辛子 レモン塩
Japanese beef sirloin grilled with black pepper, grilled colorful vegetables, soy sauce koji
国産牛サーロイン黒胡椒焼き 彩野菜 醤油麹
Rice, dried young sardine, Japanese pickles

飯福島県産天のつぶ じゃこ山椒煮 香の物三種盛り

Soup

Clear soup sesame tofu, hiratake mushroom, yuzu

御菊華椀仕立て 焼胡麻豆富椀

地物平茸 黄柚子

DessertGrape 【From Yamanashi】

水菓子・甘味Bean‐jam‐filled wafers
葡萄甲州寄せ 秋の実最中￥10,000

IRODORI
昼会席Appetizer
旬菜彩

Persimmon and crown daisy, sesame and tofu dressing, pine nuts
Peanut tofu, wolf berry, dashi (bointo stock), wasabi
Spinach stem simmered with sesame sauce, chinese yam
Crab, shimeji mush room, dried tuna shavings
柿と春菊の白和え 松の実

落花生豆富 枸杞の実

美味出汁 山葵

赤根草胡麻浸し 長芋 蟹身 湿地 糸賀木
Soup

Clear soup sesame tofu, Hiratake mushroom, yuzu

お菊華椀仕立て 焼胡麻豆富椀

地物平茸 黄柚子

SashimiBonito, yellow tail, squid vegetable assortment, wasabi, ginger, soy sauce

御刺身戻り鰹 汐子 青利烏賊 妻物色々 山葵 生姜 土佐醤油

Grilled dishSalmon grilled with soy sauce, shiitake mushroom, lotus root crackers, small sweet pepper

焼物Japanese ginger, ear of rice plant
杉板焼き 秋鮭柚庵焼き 椎茸 蓮根煎餅 青唐油焼き 酢取り妙姜 稲穂

Boiled food
煮物

Taro simmered with dashi (bonito stock), yuba (soy-milk skin)

Fu (Japanese dry wheat gluten), snap beans, yuzu
磐田の海老芋含せ 箱根篠湯葉 紅葉麩 隠元 振り柚子

Meat dish強肴Rice
ごJapanese beef sirloin grilled with black pepper, grilled colorful vegetables, seaweed salt, wasabi
相州牛サーロイン黒胡椒焼き 彩り野菜 藻塩 山葵
Clay pot rice, dried young sardine simmered with Japanese pepper, Japanese pickles

飯福島県産天のつぶ 土鍋にて じゃこ山椒煮 香の物三種Soup

Miso soup, Mushrooms, glue plant, green onion, Japanese pepper powder留椀

赤出汁 茸色々 ふのり 青葱 香里山椒Fruits

Grape 【From Yamanashi】

水菓子

葡萄甲州寄せDessertBean‐jam‐filled wafers

甘味

秋の実最中

￥14,000

MIYABI
昼会席
Appetizer
先付雅Peanut tofu, sea urchin, wolf berry, dashi (bonito stock), wasabi
落花生豆富 生雲丹 枸杞の実 美味出汁 山葵

Appetizer

Persimmon and crown daisy, sesame and tofu dressing, pine nuts

前 菜

Spinach stem simmered with sesame sauce, chinese yam, crab

Shimeji mushroom, dried tuna shavings, boiled egg, ginkgo nut
Chicken pickled with miso, taro dumpling, Seared barracuda sushi, turnip pickled in vinegar
柿と春菊の白和え 松の実

赤根草胡麻浸し 長芋

蟹身 湿地 糸がき

菊華荘の煮玉子 銀杏松葉 美味鶏味噌漬け 零余子真丈 かますの炙り小袖寿司 菊華蕪

SoupDobin-mushi (matsutake mushroom and Japanese broth steamed in a teapot)
Matutake mushroom, prawn, pike conger, potherb mustard

お椀替わり

土瓶蒸し 松茸 車海老 水菜 酢橘

SashimiSeared bonito, sea bream, squid Vegetable assortment, ginger, wasabi, Soy sauce

お刺身戻り鰹炙り 金目鯛 青利烏賊 妻物色々 生姜 山葵 土佐醤油Grilled dish
焼物

Boiled dish
煮物

Meat dish強肴Rice
ご飯Soup留椀

Salmon grilled with soy sauce, Shiitake mushroom, lotus root crackers, small sweet pepper,Japanese ginger, ear of rice plant
杉板焼き 秋鮭柚庵焼き 椎茸 蓮根煎餅 青唐油焼き 酢取り妙姜 稲穂
Taro simmered with dashi (bonito stock),

Yuba (soy-milk skin), Fu (Japanese dry wheat gluten), snap beans, yuzu
磐田の海老芋含せ 箱根篠湯葉 紅葉麩 隠元 振り柚子
Japanese beef sirloin grilled with black pepper, Grilled colorful vegetables, Seaweed salt, wasabi
相州牛サーロイン黒胡椒焼き 彩り野菜 藻塩 山葵Clay pot rice, dried young sardine simmered with Japanese pepper, Japanese pickles
福島県産天のつぶ土鍋にて

じゃこ山椒煮 香の物三種

Miso soup, mushrooms, glue plant, green onion, Japanese pepper
赤出汁 茸色々 ふのり 青葱 香里山椒FruitsGrape 【From Yamanashi】

水菓子

葡萄甲州寄せDessertBean‐jam‐filled wafers

甘味

秋の実最中

￥18,000

Seasonal dish
季節の一品
Appetizer 前菜
Assorted seasonal platters￥4,200

神無月の八寸Assorted sashimi
three kinds 三種/￥3,000

本日のお造り盛り合わせ

five kinds 五種/￥4,500

Main dish 主菜
Boiled sea bream, vegetables, starchy sauce￥3,100錦秋蒸し
Sweet fish with herring roe simmered in Japanese broth￥3,750

子持ち鮎煮浸し
Salmon grilled with salt

￥3,750秋鮭塩焼き
Seasonal vegetables and seafood tempura

Vegetable's assortment of five kinds Seafood's assortment of two kinds￥5,800

季節野菜と魚介の天婦羅 ～野菜五種と魚介二種～
Seasonal vegetables tempura￥3,800

季節野菜の天婦羅Grilled spiny lobster￥6,500

伊勢海老鬼殻焼き
Grilled Japanese soshu ‘Wagyu’ beef sirloin, colorful vegetables
相州和牛ステーキ 彩り野菜

100ｇ/￥7,800

200ｇ/￥14,000

Rice 食事
Assortment of eight kinds of vegetables sushi￥2,000

野菜寿司 ≪八貫≫
Assortment of five kinds of sushi￥3,000

寿司盛り合わせ ≪五貫≫
Clay pot mushrooms rice

￥4,000

土鍋ご飯〈二人前〉木の子ご飯
Clay pot rice matsutake mushroom rice
土鍋ご飯〈二人前〉松茸ご飯￥11,500

Dessert 水菓子・甘味Seasonal fruits
季節の果実￥1,500Dessert and fruits set
水菓子・甘味セット
The above amount includes service charge and consumption tax. 上記の金額には消費税、サービス料が含まれております。

￥2,100