https://www.sweets-pro.com

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reception
throughweb pagePERSISTENCY
We use a plenty of materials which we surely take care of good quality and trustworth.

We use only wheat ﬂour
madein Japan.

We use cream cheese
made in Australia.

We only use domestic eggs
which we have strictly selected.

We use only safe and secure wheat
ﬂour made in Kyushu, Japan, which isa back-robed leading role enhancing
the taste of cakes.

We use cream cheese made of milk
produced in fertile terra of Australia.
Very smooth texture in the mouth.

We use domestically produce whole eggs
directly delivered from the farms. We use
only domestic eggs which we have strictly
selected, sticking to the superior quality.

【 Head Oﬃce・Facory・Other Divisions 】
Taku 819-2, Itoshima City, Fukuoka Prefecture, 819-1134
TEL(092)332-9611

FAX(092)332-9613【 Fukuoka Oﬃce 】
Fukuoka Gion Daiichi Life Building 4F,Reisenmachi 5-35,
Hakata-ku, Fukuoka City, Fukuoka Prefecture 812-0039
TEL(092)332-9611(direct) FAX(092)332-9630

If you have any inquiry, please feel free to contact us.

TEL（092）332- 9611

Reception hours
9:00 to 18:00

 

QUALITY

We shall provide "smile" and "wellness" to everybody with GO!YO!!
frozen cakes. We believe that the cheerful foods shall become
important power linking to cheerful future.
We GO!YO! shall create a happy and cheerful food future throughAt our headquarters factory manufacruring the products of GO!YO!, we shall prevent from shipping
defective products by predicting beforehand possible hazzards in whole process from selectiong ofmaterial, arrival of material, manufacturing, processing, shipping to delivery of products and intensively
monitoring and managing the ﬂow of such process and deliver the safe and secure products.

frozen cakes and make children smile and support their joyful future.
We shall carry out thorough hygiene quality control at ourheadquarters factory and deliver the safe and secure foods.
A safe and secure factory acquring the certiﬁcation of
FSSC22000.
FSSC22000 is further solid international standard for foodsafety management system and standard approved by GFSI（Global Food Safety Initiative）*.
*GFSI is a non-proﬁt organization established by consumer goods manufacturers and retailors
across the world. The companies operating business on a global scale have joined themembership of this organization and aim at delivering secure foods to consumers in any country.

QUALITY

The cakes which
we make with abundant
product lineups andoriginal manufacturingmethod shall make

Corporate P
roﬁlethe ideal ofcustomer come true.

Corporate nameGOYO foods Industry Co., Ltd.

L o c a t i o n

Head Oﬃce/Factory/Divisions
Fukuoka Oﬃce

Taku 819-2, Itoshima City, Fukuoka Prefecture 8１９−１１３４

Fukuoka Gion Daiichi Life Building 4F,Reisenmachi 5-35, Hakata-ku,
Fukuoka City, Fukuoka Prefecture 812-0039

Establishment

May 1975

Content of Business

Production of frozen western confectionery

May

1975

Established Goyo Foods Industry Co., Ltd. in Chiyomachi, Hakata-ku, Fukuoka City as the natural cheese processor.

August 1979

Relocated head oﬃce and factory to Kamimuta, Hakata-ku.

August 1980

Relocated head oﬃce and factory to Higashinaka, Hakata-ku and started manufacturing western confectionery

July 2005

Acquired certiﬁcation for the quality management system interanational standard ISO9001(2000)

February 2010

"Opened sales oﬃce in Hakata-ku, Fukuoka
New factory plant with the concept of HACCP was completed at Maebaru Inter Change South Industrial Zone in
Itoshima City. "April 2010

The construction of new oﬃce and factory was completed.

March 2017

Expanded factory and head oﬃce.

March 2019

Acquired certiﬁcation for the food safety management system (FSSC22000)

December 2021

Became a consolidated subsidiary of Mitsui & Co., Ltd.

#1 Room for baking
manufacturing line for baking

We manufacture items which are baked such as "baked cheese cake" and "Gateau chocolat"*Fully equipped with deck oven (3 shelves x 6 ovens) making cakes baked in a hot bath.

#2 Room for baking
manufacturing line for making sponge cakes.

We bake "sponge cakes" by tunnel oven, which are used as the base for various cakes.

#1 and #2 Rooms for shaping cakes
manufacturing line for making Mont Blanc cakes.

We manufacture handmade-looking cakes such as "Mont Blanc cakes" and "small whole cakes".

#3 Room for shaping cakes
manufacturing line for making Torte cakes.
#4 Room for shaping cakes
manufacturing line for making unbaked cakes
such as mousse cakes.

We manufacture short cake type products by making use of sponge cakes and creams.
*alias name: automatic Torte line.

We manufacture products by pouring doughs in the mold such as "rare (unbaked) cheese cakes"
and "mousse cakes"

Cak

Banana Cakes

Size #6 cakes diameter ca.18cm

360g（12 pieces）
x 12 packs

The cocoa sponge is plentifully coated withbanana-ﬂavored custard whipped cream. The ﬂavor
of banana softly spreads in the mouth as soon as
you eat it. The caramel sauce spread over the top
face shall create familiar ﬂavor which is well-liked
by everybody from children to adults.

Chocolat Cakes

420g（12 pieces）
x 12 packs

The dark chocolate mousse which can really melt in yourmouth was plentifully poured over cocoa sponge cake withthe topping of cokkie crunch and chocolate sauce. This
cake is recommended for chocolate lovers withoutstanding rich chocolate ﬂavor.

Ganache Chocolate Cakes

360g（12 pieces）
x 12 packs

The cocoa sponge layered and coated with smooth cream
blended with Ganache chocolate and condensed milk. The
top face is simply covered with cocoa powder. The
Ganache chocolate cream and cocoa powder will ﬁt
together and create exquisite harmony as soon as you put
it in the mouth.

Mont Blan Short Cakes

480g（12 pieces）
x 12 packs

The short cake shaped Mont Blanc plentifully covered withyellow marron cream making you feel nostalgic. The
chemistry between rich marron cream and light texture
whipped cream is outstanding. The hidden ﬂavor of rum
smells richly.

Hazelnut & Mocha Cakes

Cakes

420g（12 pieces）
x 12 packs

AMAOU Strawberry Mousse Cakes

300g（12 pieces）
x 12 packs

Mousse cake with refresing taste of AMAOU strawberry
made in Fukuoka Prefecture. AMAOU strawberry sauce
is put in between the layer of sponge and mousse.
The hidden taste of raspberry has adjusted sourness
and sweetness with the feature of a deep ﬂavor and asmooth feeling on the tongue.

Milk Tea Short Cakes

Maccha & Roasted Soybean Flour Cakes

Strawberry Short Cakes

Sweet Potato Cheese Cake

t

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The sponge cakes with the ﬂavor of roasted soybean ﬂourare decorated with maccha cream sticking to the vivid
green color of maccha powder. The cake makes you feelgracefully Japanese taste with the accent of texture of redbeans made in Hokkaido.

390g（12 pieces）
x 12 packs

Non-baked cheese cake with smooth texture melting in themouth, where non-baked cheese dough is blended with ��% cream cheese made in Australia. You can not get enoughof the regular cake with the refreshing aftertaste with theslight accent of lemon juice.

nch
for lu t
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s
es
ran
for d e restauhtatshipping
packing type360g（ 8 pieces）
x 12 packs

The cake dough blended with the past of Beni Haruka
sweet potato with strong sweet taste made in Kagoshima
Prefecture and cream cheese with the topping of caramel
ﬂavored black sesame. The cake with the impression ofsmooth cream cheese and gentle sweetness of sweet
potato with roasting aroma.

inner
box

outer
box

Unpacked
image
height6.3〜
7.3cm

height6.5〜
7.5cm

height22.1〜
25.5cm480g 8（pieces）
x 12 packs

The dough blended with ca. �� % cream cheese is slowly
baked in a hot bath. Luxurious piece with a moist andsmooth texture and an afterglow of cream cheese.
Our long-selling cake expressing delicious taste of cheeseand making you try it again.

he480g（12 pieces）
x 12 packs

The rare (non-baked) cheese mousse is blended withyogurt, giving you smooth texture and refreshingaftertaste. The cute-looking is choreographed with AMAOU
strawberry sauce blended in marble pattern and thetopping of crumbles.

Baked Cheese Cakes

at
event
erly
thday or the eld
ir
b
r
f
fo
y
it
il
re facalthcaThe sponge cakes bended with Sri Lankan tea leaves arelayered with Earl Grey ﬂavored cream. A gentle taste cakewith the accent of sweetness of caramel sauce on the top
face, ﬂavor of fregrant tea leaves and Pistachio topping.

pieces）
Rare（Non-banked）Cheese Cakes 300g（12x 12 packs

The dough blended with ca. �� % cream cheese is slowly
baked in a hot bath. Luxurious piece with a moist andsmooth texture and an afterglow of cream cheese.
Our long-selling cake expressing delicious taste of cheeseand making you try it again.

Birth

384g（12 pieces）
x 12 packs

pieces）
AMAOU Strawberry Fromage Cakes 360g（12x 12 packs

480g（12 pieces）
x 12 packs

ke
a
C
day

The caramel ﬂavored sponge cakes are layered withcaramel whipped cream. The top face of cake is luxuriouly
decorated with slice of almond and almond coated withsugar together with chocolate sauce. Perennial cake withcombination of crisp texture of nuts and bittersweet
caramel.

The classic product with the image of strawberry shortcake. The plain sponge is layered with strawberry cream.
The top face is decorated with AMAOU strawberry saucewith marble pattern. You can enjoy it refreshingly withgentle sweet cream accentuated by sweetsour sauce.

Baked Cheese Cakes

k
Drin

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a
&C

396g（12 pieces）
x 12 packs

The black cocoa sponge is layered with coﬀee ﬂavored
whipped cream and coated with hazelnut cream. The top
face is covered with cocoa powder. This is sweets for adult,
where slight bitterness can be tasted in the fragrance ofhazelnuts.

* The blown-colored grain is the ﬁne powder ground from burnt surfaceof sponge cakes. Thus, you can eat that without any worry.

ke

for caafé

d at crve
set se*The seeds and skins of raspberry are included in the cakes in rare casebut they shall not cause a problem with the quality.

Caramel Nuts Short Cakes

Arrangement of Menu

ong side
43.3〜
45.3cmshort side
32.6〜
34.7cmlong side
31.2〜
32.2cmshort side
10.3〜
10.7cmlong side
31.0〜
32.0cmshort side
10.1〜
10.5cm

No individual packing
the photo shown in this catalogue is image

the photo shown in this catalogue is imageCak

AMAOU Non-Baked Cheese Cake

Size #7 cakes diameter ca.21cm

300g（6 pieces）
x 16 packs

The refreshing dough of non-baked cheese together
with the puree of AMAOU strawberry made in Fukuoka
Prefecture is smooth as if melting in the mouth.
Cute-looking cake whose top face is brilliantly
decorated with sweet and sour AMAOU strawberrysauce.

Mango Mousse Cake

Cakes

420g（6 pieces）
x 16 packs

The non-baked cheese dough is layered with rich
Mango mousse. The topping of plumpy meat of Mango
shall give you fulﬁllinh texture. Vivid and refreshingcake decorated with Pistachio.

Classic Chocolat

360g（6 pieces）
x 16 packs

Rich-ﬂavored chocolate mousse cake where Belgium
chocolate is abundantly used. The top face is vividly
decorated with chocolate glaçage and white chocolate.
The addition of almond and Pistachio is creating thesense of luxury.

Pure Chocolat

Arrangement of Menu

vern
taに
atり
盛
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ト
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s
eザ
屋dのdデ
rte
so酒
As居

330g（6 pieces）
x 16 packs

Layered cocoa sponge cake and ganache whippedcream coated with Ganache cream and cocoa powder.
The ﬁnest liqueur Grand Marnier is added to richchocolate. You can enjoy refreshing orange ﬂavor.

※ケーキに糸状のもの(繊維質)が付着している場合がありますが、
これはマンゴーの果肉由来の繊維であり品質に問題はございません。

Souff lé Cheese Cake

360g（6 pieces）
x 16 packs

he dough blended with silky meringue slowly baked in
the hot water bath shall give you ﬂuﬀy and light texture
melting in the mouth. The slight sweet and reﬁned
cheese dough with the topping of apricot jam makes
perfect match, which gives you a ﬂavor you never get
tired of.

Tiramisu Café

330g（6 pieces）
x 16 packs

Layered cocoa sponge cakes soaked in bittersweet
coﬀee syrup and tiramisu ﬂavored cream with thetopping of chocolate powder. You can enjoy theexcellent balance between bittersweetness of coﬀee
and tiramisu cream.

360g（6 pieces）
x 16 packs

Berry Berry Cake（Black） 390gx（616pieces）
packs

Layered plain sponge cake and the non-baked cheese
dough blended with "Hyuganatsu" orange made in
Miyazaki Prefecture. Top face is coated with the saucewith Hyganatsu peel. You can enjoy refreshing ﬂavor
and light sweetness.

Layered vanilla ﬂavored mousse and strawberry
mousse with topping of plenty of vivid berries andyellow peach. The red jelly on the top face iseye-catching. The extravagant cake where thedeliciousness of various fruits is packed in .

Hyuganatsu Orange Non-Baked Cheese Cake

*The brown piece can be sometime seen in the part of jelly. This is skin and seed of Hyuganatsu
orange, thus no quality issues.

Gateau Chocolat

270g（6 pieces）
x 16 packs

Strwaberry Cake（Plenty of Strawberries） 360gx（616pieces）
packs

Gateau chocolat with authentic taste, where ca.��% ofrich-ﬂavored dark chocolate is blended in the doughwith the topping of white chocolate powder. The richand ﬁlling texture is irresistible for chocolate lover

Layered mild custard whipped cream and AMAOU
strawberry sauce. The dice-cut strawberries arescattered over the top face. The luxurious short cakedecorated with plenty of sweetsour strawberries.

Desst café

ffee ah co
ert wit

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inner
box

outer
box

Ice Cake（Chocolate）

300g（6 pieces）
x 16 packs

The soft and ready-to-eat chocolate cake right after
taking it out from frige. The smooth chocolate cream islayered accentuated with the texture of plenty of nuts.

long side
44.5cmshort side
23.9cmh drinksshipping
packing type

Unpacked
image
height7.2cm

height7.6cm

height32.5cmwit
ombo

long side
21.3cmshort side
11.2cmlong side
21.1cmshort side
11.0cm

No individual packing
the photo shown in this catalogue is image

the photo shown in this catalogue is image

Line UpnoMJapanese Chestnut Mont Blanc

Arrangement of Menu
Mont blanc cake
240g（4 pieces）
x 18 packs

Flavor-obsessed Mont Blanc with particularfocus on using Japanese chestnut. You canenjoy relaxing savor of Japanese chestnut
and gentle sweetness. The cream is smoot
hand easy-to-eat in texture by adding whippedcream into covering white bean paste.

Fromage Mont Blanc

240g（4 pieces）
x 18 packs

Cute colored Mont Blanc by combining rich taste
cheese and berries. The vanilla ﬂavored cream iswrapped with cheese cream characterized withthe smoothness like non-baked cheese cake. The
sauce hidden in the center is accentuated byblending kinds of berry puree (strawberry,raspberry, blueberry).

Fukuoka AMAOU Strawberry Mont Blanc

260g（4 pieces）
x 18 packs

The custard ﬂavored cream in the center iswrapped with cream luxuriously blended withAMAOU strawberry made in Fukuoka Prefecture.
The top face is cutely decorated with white
chocolate and dry rapsberry. You can enjoy ﬂavor
and taste of AMAOU strawberry, as the sauce of
AMAOU strawberry is inside cake.

"Yame" Maccha Mont Blanc

260g（4 pieces）
x 18 packs

Maccha from Yame district of Fukuoka Prefecture
famous for tea production is used for whipping
cream. The candied chestnut is hidden in thecream inside cake. Japanese style Mont Blanc inwhich you can feel abundant ﬂavor of Yame
Maccha.

"Setouchi" Lemon Mont Blanc

Maron Mont Blanc

280g（4 pieces）
x 18 packs

rangemFor arrfait

nal paorigi
ent of

The paste of Italian chestnuts is blended in thecream inside cake and whipping cream together
with the slight accent of rum. The astringent skinchestut making presence is used for topping
decoration, being fulﬁlling cake. Convincing cakefor Mont Blanc lovers.

Hokkaido Pumpkin Mont Blanc

260g（4 pieces）
x 18 packs

Mont Blanc cake made of "Ryoomoi" pumpkin
made in Hokkaido. Popular vegetable themed
sweets with gentle sweetness and soggy
pumpkin ﬂavor. The eye-catching vivid yellow
color is well match for Halloween.

Ganache Mont Blanc

260g（4 pieces）
x 18 packs

ith
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Com

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rt pla
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ed d
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For a

s

drink

The rich taste Mont Blanc made of popular
ganache chocolate. The combination of meltingly
delicious cream of ganache chocolate and crisp
chocolate creats perfect match. The sweetirresistible to chocolate lover.

Sweet Potato & Wasanbon Sugar Mont Blanc

240g（4 pieces）
x 18 packs

The gentle sweet cream made of Wasanbon sugar
is wrapped by rich cream kneading butter into
sweet potato with a deep ﬂavor made in
Kagoshima Prefecture. The texture and ﬁne
sweetness of the sweet potato cream will spreadin the mouth. The diced sweet potato and cocoa
powder are decorated as a topping.

inner
box

outer
box

240g（4 pieces）
x 18 packs

The custard whipped cream is wrapped withrefreshing cream made of "Setouchi" lemon
puree. Sweet and sour Mont Blanc you can surely
taste lemon ﬂavor.

height22.3cmlong side
46.4cm荷 姿

Unpacked
image

height6.5cm
short side
32.2cmshipping
packing typeheight6.5cm
short side
14.5cmlong side
14.5cmshort side
14.5cmlong side
14.5cm
No individual packing

the photo shown in this catalogue is image

the photo shown in this catalogue is image

D i s hhuopl e
W c a k e Arrangement of Menu

p
U
ish

Dishup Whole Cakes
Dishup Uji Maccha

Dishup Tiramisu

380g（1 pieces）
x 12 packs

Savory dishup type mousse cake using Uji Maccha. Featured in
the modest sweetness with the bitter taste of Maccha. You canenjoying making original sweet with ease, such as putting red
bean and chestnut as a topping over the desired amount in yourdish or adding it to other dessert.

200g (ca. 12 cm diameter,
1 piece per pack )x 18 packs

Belgium Chocolate Mousse CakeD

430g（1 pieces）
x 12 packs

The sponge cake abundantly soaked in coﬀee syrup layered withthe smooth Tiramisu mousse melting in the mouth. You canenjoy authentic taste with the fragrance of rum in the tiramisu.
Stylish looking by simply serving it in a cocotte dish. You can use
it for various occasions such as parties for family or many people.

White Base Cake（#4 whole cake）

Layered bitter and rich mousse blended with Belgium chocolatewith glaçage, which makes cake look shiny. You can enjoy adulttest of being not-too-sweet and bittersweet.

lassy
For c t plate
er
dess

For

150g (ca. 12 cm diameter,
1 piece )x 18 packs

e
t
a
l
p
ssert

rt
desse
p
u
h
dis

De

Simple base cake by layering plain sponge with whipped cream.
You can make original cakes with ease by freely arranging
topping of fruits and decoration.

arty
For p

*The side face of cakes is not coated with cream.
200g (ca. 12 cm diameter,
1 piece )x 16 packs

Quattro Berry Torte

Gateau Chocolat（#5 whole cake）

Colorful fruit cake with the luxurious topping of four kinds ofberries (strawberry, blueberry, raspberry, cranberry) and yellow
peach. Whipped cream blended with custard is layered withplain sponge cake. The refreshing sourness of fruit and themoderate sweetness of cream will spread in the mouth.

cake390g (ca. 14 cm diameter,
1 piece )x 16 packs

The moist and rich Gateau chocolat as the dark chocolate of ca.
�� % cocoa ingredient is used, which makes you to steadily feel
chocolate ﬂavor.

*The side face of cakes is not coated with cream.

Baked Cheese Cake（#5 whole cake）

480g (ca. 14 cm diameter,
1 piece )x 16 packs

Rich cheese cake made of stringently selected cream cheese andfresh cream. The cake gives you refreshing taste as it contains
sour cream with not-too-heavy acidity.

s
e
k
a
rty c

pa

S p onge C a kes
Sponge Cake Plain #6

270g（1 pieces）
x 8 packs

Sponge Cake Plain #7 400g（1x 8pieces）
packs

Sponge Cake Plain Square 830g（1x 9pieces）
packs
outer
box

Spong Cake Chocolate #7 420g（1x 8pieces）
packs

The sponge cakes (plain & chocolate) moistly and softly baked byusing ﬂours and eggs made in Japan. You can conveniently use
them by saving time for baking spong cakes from the scratch foroccasions such as Christmas and/or celebrations. You can enjoy
making cakes easily tother with children.

The square sponge cakes moistly and softly baked by using ﬂours andeggs made in Japan. You can make authentic original decoratin cakewith your selection of toppings such as fruits, chocolate and whippedcream.

the photo shown in this catalogue is image#� whole cake

inner
box

#� #� whole cakeshipping
packing type

Unpackedimage#� whole cakeheight21.2cmheight6.5cm

height7.5cm

long side
46.0cmshort side
31.8cmDishup ・・・long side 5 1.1cm×short side 37.1cm×height 14.0cm#� whole cake ・・・・・・・long side 39.8cm×short side 39.8cm×height 31.9cm
Sponge Cake Plain #�・・・long side 39.8cm×short side 20.7cm ×height 31. 9cm
Sponge Cake Plain #�・・・long side 46.0cm×short side 24.0cm×height 26.5cm
Sponge Cake Plain Square・・・long side 73.5cm×short side 35.5cm×height 25.0cm

short side
14.5cmshort side
19.0cmlong side
19.0cmDishup ・・・long side 24.5cm×short side 17.5cm×height 3.5cm#� whole cake ・・・・・・・long side 14.5cm×short side14.5cm×height 6.5cm
Sponge Cake Plain #�・・・long side 22.0cm×short side 22.0cm ×height 6.5cm
Sponge Cake Plain Square・・・long side 30.0cm×short side 20.0cm×height 6.5cm

long side
14.5cmDishup ・・・long side 24.5cm×short side 17.5cm×height 3.5cm#� whole cake ・・・・・・・long side 19.0cm×short side 19.0cm×height 7.5cm
Sponge Cake Plain #6・・・long side 19.0cm×short side 19.0cm ×height 7.5cm
Sponge Cake Plain #�・・・long side 22.0cm×short side 22.0cm×height 6.5cm
Sponge Cake Plain Square・・・long side 30.0cm×short side 20.0cm×height 6.5cm
No individual packing

the photo shown in this catalogue is image

I n t r od u c t i oca kesn of

Baked
Cheese Cake
SeriessekaCt
TakeouUji Maccha Baked Cheese Cake

Recomendable as a souvenir or a gift.

160g（4 pieces）
x 24 packs

A sister product of our long selling baked cheeseca ke . R i c h c h e e s e d o u g h b l e n d e d w i t h U j i M a cc h a o n
t h e m a cc h a s p o n g e i s m o i s t l y b a ke d . T h e a b u n d a n t
fragrance of Uji Maccha and milky taste of cream
cheese will spread throughout your mouth.

Whole cake suitable for celebration or gift.

Kilimangaro Coﬀee Tiramisu

250g（1 pieces）
x 18 packs

Supervised by KEY COFFEE. Tiramisu in which you taste coﬀee ﬂavor to thefull extent due to supervision by KEY COFFEE as coﬀee specialist. The ﬁnely
milled coﬀee is used for syrup and top face in order to let you "sourness" and"sweetness" of Kilimangaro Coﬀee. The sponge cake is soaked in coﬀee syrup
which does not contain sugar in order to taste coﬀee ﬂavor in a awesomemanner, in another word, adult taste, in order to let you fully enjoy coﬀee
ﬂavor. Rich Mascarpone cheese made in Hokkaido, which is can compete with
coﬀee ﬂavor, is blended in mousee, turning out to materialize mild taste. Thistiramisu gives you coﬀee fragrance and taste in a full scale.

Chocolate Baked Cheese Cake

160g（4 pieces）
x 24 packs

A sister product of our long selling baked cheese cake.
The cheese dough with sprading ﬂavor of cacao isbaked in the hot water bath, making cakes moist andsmooth melting in your mouth. The strong combinationof rich cheese and chocolate is creating addictive taste.

Plain Baked Cheese CakeWhite Peach Non-baked Cheese Cake 290gx（118pieces）
packs
The non-baked cheese dough blended with cream
c h e e s e a n d M a s ca r p o n e c h e e s e i s d e co rate d w i t h t h etopping of fresh white peach. The pink colored napage
shines like rose. The cake good for expressing gratitude
on the occasions such as Mothers's Day.

160g（4 pieces）
x 24 packs

The � piece version of our classic long selling productwith rich ﬂavor of cheese. The cheese dough blended
with ��% cream cheese is slowly baked in the hot waterbath. You will surely wish to eat it with thesuggestiveness of rich cream cheese.

the photo shown in this catalogue is image

Premium cake recommendable for special day or as souvenir

Belgium Chocolate Cake

Itoshima Daidai Pound Cake

Supervised by "Ristrant fanfare", popular Italian cuisine in Fukuoka. The cake dough blended withthe fruit juice of organic bitter orange made in Itosima, Fukuoka Prefecture and bitter orange peels
soaked in syrup is moistly baked together with crisp texture walnuts. In order to accentuate the tasteof bitter orange, the simple ingredients other than bitter orange are used and the powder of walnuts
is blended in the dough, taking the chemistry with topping of walnuts into consideration. It is adding
the refreshng ﬂavor by putting sweet and sour bitter orange sauce to the deep taste of cake.
220g（1pieces）x 18 packs

Japanese Sake Terrine Chocolat

180g（1 pieces）
x 18 packs

T h e cho co l ate spo nge m ad e of Be l gi um ch ocol ate d i scoated with Belgium chocolate whipped cream with thetopping of crisp texture chocolate and crunchy texture
nuts. All generation of both adult and children can enjoy
this cake.

Rich terrine chocolate as an adult sweet of slight intoxication made by using Japanese sake "Shiraito
��" produced by Shiraito Shuzo, Japanese sake brewing maker in Itoshima City, Fukuoka Prefecturefeatured with the fruity and sharp taste The rich dough blended with stringently selected dark
chocolate, fresh cream, butter is processed without using any ﬂour, which has materialized fabulous
texture melting in the mouth. The silky cake by Japanese sake sauce, where you can taste sharpnessof Japanese sake in the richness of cakes. The exquisite cake as a gift for Japanese sake lover. *It
contains alocohol (less than 1 %).
210g（1pieces）x 18 packs

the photo shown in this catalogue is image

保存期間・
美味しい解凍方法について

S t o ra g e

T he size of cakes inl i fereal scale#7

Size #7 ca kes
long side 9.5〜10cm、Arc side 5cm、height 3.0〜5.5cm

3 months in the freezer

2 days in the frige after thawing

The frozen cakes manufactured by GO!YO! can be stored in the freezer for 1 year after production. However, thetemparature of home freezer shall change as the doors shall be opened and closed in a frequent manner, thus we

We will provide cakes in various
sizes taking the user-friendliness
into consideration.

recommend "ca. 3 months" as a guideline (in case of the product with short shelf life, please check the expiry datedisplayed on the product). Please thaw cakes in the fridge. Since the product is fresh food, please keep it in thefridge after thawing and eat it as early as possible.

ethod
T h a w in g m

1 Take out from fridge.
Take out frozen cakes stored in the freezer.
Put the quantity of cakes to be used on the dish and wrap it with cling ﬁlm.

POINT!
Put it in the fridge without taking oﬀ shrink ﬁlm inorderto fully thaw it.

Make sure that wrap cakes with cling ﬁlm in order
to avoid drying or odor of other foods.

2 Thaw cakes in the fridge.
A rough guide for thawing is 2 to 3 hours.
4 hours in case of whole cakes and square type cakes*The hours for thawing may diﬀer depending on the item or the environment inside fridge.

Attention
Please refrain from freezing once-thawed cakes,
as it shall be the cause for product deterioration.

#6

Size #6 ca kes
long side 8.5〜9cm、Arc side 4.5cm、height 2.5〜5.5cm

3 Please arrange it or put it on the dish as it is.
You can use it as plate cakes with arrangement together with seasonal
fruits, nuts, jams and conﬁtures. Moreover, thawed product is fresh cakes
in which the deliciousness at the time of production is conﬁed, thus you
can taste them deliciously without any arrangement.

Mont Blanc Cakes
diameter 6cm、height 5〜6cm