The Concept is WAKON-YOSAI（和魂洋才）
means 'Japanese-Spirit' versus 'Western-Cuisineʼ.
The great dishes come from the great ingredients.
We carefully choose to ensure best quality and best taste.

Team MOSS go to the great artisans all over Japan,
and neighboring countries as we could,
learn about their cultures,
enjoyed authentic foods there, appreciate them,
give form to our creations.
Welcome to a worldview that combine
Eastern spirit and Western techniques.
Chef Akihiro Masuyama（増⼭明弘）

Vegetarian Dishcan be modified for vegetarians

LUNCH SET
11:30 am – 4:00 pm (L .O.)

Somen Noodle$ 25.00

Hand-Rolled Sushi *3 types$ 28.00

Australian Beef Sirloin Steak$ 32.00

Pan-Seared Salmon$ 30.00

CROSS-BURG$ 48.00

Vegetable stock, fried mozuku seaweed,
salad, hand-rolled sushi, deep fried chicken

Salad, vegetable stock and wakame seaweed, deep fried chicken

Sirloin steak 160g, grilled vegetables,salad, rice, vegetable stock and wakame seaweed

Pan-seared salmon, grilled mushrooms, herb butter, cream sauce
salad, rice, vegetable stock and wakame seaweed

Foie gras 60g in angus beef hamburger steak 100g, grilled vegetables,salad, rice, vegetable stock and wakame seaweed

LUNCH DESSE RT
11:30am – 4:00 pm (L .O.)

Matcha Cream Brulee$ 8.00Soy Gateau Au Chocolat$ 8.00

MOSS Nougat Glace$ 8.00Matcha flavored cream brulee, seasonal fruits

Chocolate cake made with tofu, seasonal fruits

Meringue ice ream with nuts and dried fruits, mochi, mixed berries sauce

Price stated are subjected to service charge 10% and government tax

CHEF’S SPECIAL
From 5:30pm
START ER S

Selection of Oysters*per piece$ 8.00Japanese fresh oyster, tomato consommé jelly, balsamic vinegar & truffle pearls

Escabeche$ 12.00

Seared Bonito$ 18.00

Sago & Crab Croquette$ 16.00

Marinated fried selection of fish, bell pepper, onion, celery, dashi

Seared bonito from Kochi prefecture, tomato & plum sauce

3 pieces of sago & crab croquette, grated mimolette cheese

MAIN DISHES

Bouillabaisse$ 55.00

Hokkaido Beef Tenderloin Cutlet$ 55.00

Roasted Lamb

$ 40.00

Miso flavored seafood soup, sea bream, crab, mussels,
wakame seaweed, fennel

Tokachi herb beef from Hokkaido 120g,
homemade tomato worcestershire sauce, herbs salad

Australian lamb chop 180g, g rilled vegetables, sansho pepper sauce

DONABE GO HAN

Seasonal Claypot Rice

*serving 2-3 person, takes 20-30mins$ 40.00

Hokkaido rice cooked with seasonal ing redients (please ask staff)

Dashi Soup For Your RiceDashichazuke is made by pouring dashi over cooked rice

*This menu is not ava ilable on Su ndays and Mondays
Price stated are subjected to service charge 10% and government tax$ 5.00STARTERS
Wagyu Tataki$ 22.00

Marinated Octopus & Avocado$ 16.00

Chicken Tatsuta-Age$ 18.00

Seared miso-marinated wagyu beef, avocado, nori seaweed sauce

Octopus, avocado, mo zzarella cheese, gochujang

Japanese style fried chicken, pickled cucumber tartar sauce, lemon wedge

Ikura & Wasabi Cream Canape*served in 2 pieces

Wasabi-flavored sour cream, salmon roe, slices of bread

Pan Con Tomate$ 15.00*served in 2 pieces $ 8.00

Spanish st yle marinated t omato, pickled plum, garlic, ginger, slices of bread

Spicy Edamame$ 8.00French Fries$ 9.00Parmesan Truffle Fries$ 16.00

Boiled green soybeans, Bonito flakes blended dukkah

French fries with wasabi mayonnaises

French fries, Truffle oil, grated Parmesan

Chicken Tatsuta-Age

Wagyu Tataki

Price stated are subjected to service charge 10% and government tax

SALADS & SOUPS
Japan Flavored Caprese Salad$ 20.00

Mixed Salad$ 15.00

Potato Salad$ 18.00

Mushroom Soup

$ 15.00

Tomato, mozzarella cheese, shiso leaves, myoga ginger, whitebait, ponzu sauce

Green leaves, homemade salted koji and herb vinaigrette

Mashed potato, mayonnaise, salt-cured brisket of beef, seasoned boiled egg, fried onion

Creamy pureed mushroom soup with truffle oil, crouton

HERB TEMAKI SUSHI*per piece

Crab & Avocado$ 8.00

Salmon & Ikura$ 8.00Tuna & Beetroot$ 10.00

Marinated Bell Bepper$ 8.00Wagyu Beef

$ 12.00

Crispy Fried Shrimp$ 18.00

Crab, avocado, cucumber, flying fish roe, grated lemon zest, wasabi mayonnaise, herb rice, nori seaweedSalmon, salmon roe, cucumber, flying fish roe, spicy mayonnaise, herb rice, nori seaweed

Tuna, gochujang-marinated beetroot, herb rice, nori seaweed

Marinated bell pepper, avocado, cucumber, carrot, leaf, spicy mayonnaise, herb rice, nori seaweed

Wag yu beef, cream cheese, shiso leaves, herb rice, nori seaweed

Crispy fried shrimp with kadaif, herb rice, nori seaweed

Japan Flavored Caprese Salad

Pot ato Salad

Price stated are subjected to service charge 10% and government tax

SEA FOODS & MEATS
Pan-Seared Salmon$ 28.00

Pan-seared salmon, mushrooms, herb butter, sliced grilled lemon, honey mustard sauce

Sauteed Scallops

Scallop from Iwate prefecture, spinach, salmon roe, herbs, duglere sauce*per piece$ 18.00

CROSS-BURG$ 45.00

Australian Beef Sirloin Steak$ 30.00

Angus Beef Hamburger Steak$ 30.00

Roasted French Free Range Chicken Breast$ 35.00

Foie gras 60g in angus beef hamburger steak 100g, grilled vegetables, wasabi flavored onion
sauce

Australian beef sirloin steak 160g, garlic & onion sauce, grilled vegetables, potato wedges

Angus beef hamburger steak 150g, the sauce made from soy sauce,
worcestershire sauce, garlic and onions, grilled vegetables, potato wedges

Roasted french free range chicken breast, mushroom, yuzu chili & caper cream sauce

NOODLES
Tempura Somensmall $ 12.00

large$ 20.00

Vegetables soup, mozuku seaweed & vegetables tempura

Udon Carbonara$ 22.00

Spaghetti Neapolitan$ 24.00

Udon, white miso-flavored carbonara sauce, turkey bacon

Japanese style tomato sauce, chicken sausage,
bell pepper, onion, grated parmesan cheese

Pan-Seared SalmonAng us Beef Hamburg er Steak

Tempura Somen

Price stated are subjected to service charge 10% and government tax

BURGERS,PIZZA & BREAD
MOSS 's Beef Burger$ 26.00

MOSS 's Cheese Burger$ 28.00

MOSS ʼs Double Cheese Burger$ 36.00

MOSS 's Soy Burger$ 25.00

Miso Margherita Pizza$ 20.00

Mentaiko & Potato Pizza$ 22.00

Mushrooms & Bacon Pizza$ 22.00

Assorted Japanese Breads$ 8.00Ang us beef patty, lettuce, pickles, tomato,
homemade tomato worcestershire sauce, tomato mayonnaise and french fries

Ang us beef patty, cheese, lettuce, pickles, tomato,
homemade tomato worcestershire sauce, tomato mayonnaise and french fries

Double angus beef patty, cheese, lettuce, pickles, tomato,
homemade tomato worcestershire sauce, tomato mayonnaise and french fries

Soy meat patty, lettuce, t omato, avocado, pickles,
homemade tomato worcestershire sauce, tomato mayonnaise and french fries

Tomato sauce with a touch of fermented beans, basil sauce, mozzarella cheese

Mashed potatoes, mentaiko mayonnaise, cheese

Sliced mushrooms, turkey bacon, tomato sauce, cheese

Cassis flavored bread, rice flour bread
and rustique french bread from Gunma prefecture

MOSSʼs Beef Burger

Mushrooms & Bacon Pizza

Assorted Japanese BreadPrice stated are subjected to service charge 10% and government tax

DES SERTS
Matcha Cream Brulee$ 10.00

Soy Gateau Au Chocolat$ 10.00

MOSS Nougat Glace$ 10.00

Assorted Fruits$ 12.00

Assorted Cheese Plate$ 11.00

Matcha flavored cream brulee, seasonal fruits

Chocolate cake made with tofu, seasonal fruits

Meringue ice ream with nuts and dried fruits, mochi, mixed berries sauce

Wat ermelon, orange, apple

3 t ype of cheese wit h cracker

ALLDAY BREAKFAST
American Breakfast$ 20.00

Continental Breakfast$ 18.00

Toast, scrambled egg, turkey bacon, chicken sausage,
mixed salad, butter, orange, apple juice

Croissant, chocolate bread, cheddar cheese,yogurt, strawberry jam, orange, apple juice

Matcha Cream Brulee

Assorted Cheese Plate

Price stated are subjected to service charge 10% and government tax

OMAKASE
for DINNER
5:30pm-10pm (8.30pm L.O.)

SHOKADO-9
9 petit appet izers
dif feren t t aste, texture, flavo r and scenery

OYSTER
Japanese fres h oyster, tomato consommé jelly,balsamic vineg ar & t ruffle pearls

BOUILLABAISSE
Miso flavored s eaf ood s oup, sea bream, crab, mussels,
wak am e seaweed, fennel

CROSS BURG
Fo ie gras in ang us beef hamburger s teak,grilled vegetables, wasabi f lavored on ion sauce

DONABE
Hokkaido rice cooked with seasonal ingredient sDESSERT
Todayʼs dessert

per person$ 150.00*This course is not available on S undays and Mondays*The content is may change depending on the season and weather

Price stated are subjected to service charge 10% and government tax