Prix – Fixe
5-course tasting menu
First course
Today’s Cold Soup
本日の冷製スープChef’s Carpaccio
Seasonal arrangement of fresh local fish
本日のカルパッチョ

Second course(Choice of one below)

Nero Frutti Di MareSquid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic
イカ墨を練りこんだ生パスタ

海の幸と完熟トマトのピリ辛ソース

Porcini Risotto
Risotto with porcini, mixed mushrooms and parmesan, served with balsamic reduction
絶品ポルチーニ茸のリゾット(add seared Foie Gras +15) (add Truffle Shave +28)

Ricci Di Mare (+15)
Spaghetti sautéed with fresh sea urchin, light salt and garlic
シチリア名物 生雲丹のスパゲッティ

Truffle Carbonara (+20)
Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles
季節のトリュフ、茸、パンチェッタのカルボナーラ ポーチドエッグ

Main(Choice of one below)

Filet di Manzo
US Beef Filet Mignon with assorted grilled vegetables and balsamic reduction
牛フィレ肉と季節野菜の炭火焼き(add seared Foie Gras +15)

Grilled Monchong
Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing
鮮魚モンチョンと季節野菜の炭火焼き

Lamb Chop ‘Luca Pecorini’ (+20)
Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables
仔羊と季節野菜の香草炭火焼き シチリア伝統の香り

DolciHomemade Tiramisu
自家製ティラミス$85pp

Antipasti‘A taste of Italy’ サンダニエーレ産生ハム ナポリのセミドライトマトとブッラータチーズ

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Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO

Beef Carpaccio ルッコラ、ケーパービネグレット パルメザンをたっぷりのせた極上牛フィレカルパッチョ
Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette (add Truffle oil +8)

Eggplant Caponata シチリア伝統の味 茄子と野菜のトマト煮込み “カポナータ”
A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette

Steamed Clams

アサリの白ワイン蒸し

Fresh clams tossed in garlic, white wine, basil, butter and olive oil

Seafood Bruschetta

小海老 ホタテ ほうれん草 マスカルポーネのブルスケッタ

Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach

Seared Foie Gras カナダ産フォアグラソテー、ブラックベリーとブラッドオレンジソース

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Sautéed Canadian Foie Gras, fresh berries with a blackberry blood orange glaze

Insalate」Insalata del Bosco 洋梨 ビーツ ホーファームトマト 生ハム フェタチーズ クルミのサラダ

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Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese
and walnuts with a garlic dressing

Insalata Rucola ルッコラ ホーファームトマト ゴートチーズ クルミのサラダ ブラッドオレンジドレッシング

19Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing

Pasta
Sea urchin “Ricci di Mare” シチリア名物 生雲丹のスパゲッティ 絶賛の逸品です！
Spaghetti sautéed with fresh sea urchin, light salt and garlicBolognese “Moderna”

当店名物

バルサミコ風味のミートソース

Spaghetti sautéed in Chef Hiro’s modern style meat sauce with a hint of balsamic vinegar

Sarde e Finochetti

シチリア伝統 鰯とフェンネル アンチョヴィ オリーブ ケイパー トマトのスパゲッティ―ニ

Spaghettini with sautéed sardine, fennel. anchovy, olive, caper, tomato paste and bread crumbs

Pomodoro 完熟トマト 100%のスパゲッティ バジルと共にSpaghetti tossed with EVOO, fresh tomato sauce and basil (add melted Burrata +8)

Seafood Pescatore 海老 ホタテ アサリ 魚介たっぷりのピリ辛トマトソース
Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce*EVOO… Extra Virgin Olive Oil

JCB カードのご利用で 15%割引＊ランチタイムのみ。コースなど一部、対象外あり。スタッフにお尋ねください。

JCB 카드 결제시 15%할인. *런치타임한정. 코스메뉴 등 일부메뉴 제외. 자세한 내용은 직원에게 문의바랍니다.

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Pasta Fresca
Truffle Carbonara “Tartufo Fresco” 季節のトリュフ 茸 パンチェッタのカルボナーラ ポーチドエッグ

MPFresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles

Nero “Frutti di Mare” イカ墨を練りこんだ生パスタ 海の幸と完熟トマトのピリ辛ソース

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Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOOGranchio

蟹肉のスパゲッティトマトリームソース

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Fresh spaghetti, crab meat, lightly spiced, tomato cream

RisottoPorcini Risotto with sautéed Foie Gràs 絶品ポルチーニ茸のリゾット フォアグラのソテー添え
Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed Foie Gràs and balsamic reduction48

Add shaved fresh sliced Truffles at the table side 38
フレッシュトリュフのテーブルサイド スライスサービス

Pesci
Salmone alla griglia キングサーモンと季節野菜の炭火焼き 生ハムとアンチョヴィのクリームソース
Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables

Grilled Monchong 鮮魚モンチョンと季節野菜の炭火焼き フレッシュディルと共にGrilled local catch with lightly seasoned grilled vegetables finished with oregano dressing

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Lamb Chop ‘Luca Pecorini’ 仔羊と季節野菜の香草炭火焼き シチリア伝統の香り
Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables

Veal Chop alla Taormina 骨付き仔牛のカツレツ モッツァレッラ トマトソース
Breaded Veal Chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula

Pan Roasted Duck Breast 鴨胸肉のロースト ブラックーベリーとブラッドオレンジソース

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Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms

Filet di Manzo alla griglia 最高級 牛フィレ肉と季節野菜の炭火焼き バルサミコソース
Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)

Grilled chicken with brown butter caper sauce 骨付チキンの炭火焼き、レモンバターケイパーソース
Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables

Taormina is a small port town on the east coast of the island of Sicily.
Known for its beautiful coastlines, architecture and its ‘simple yet exquisite’ cuisine.
The symbol of Sicily is the ‘Trinacria’, dishes of Sicilian origin are displayed by her presence.
The U.S. Food and Drug Administration’s Food Code permits service establishments to serve raw or undercooked foods at a consumer’s request understanding the risk involved;“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”

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