Dine-In Menu

Jugemu & Shimbashi
STARTERS, SIDES & SALADSDELUXE OKONOMIYAKI (thick savoury pancakes) NOODLES - Soba (freshly made in-house 2x daily) or Udon

Edamame 8

Jugemu Special 34

blanched soybean pods with salt

deluxe mix of pork belly, prawn, calamari & scallops with shallots

Goma-ae 10

Genki Dama 31

wilted seasonal greens mixed with sesame dressing
single serve of housemade sesame tofu with wasabi

Premium Wagyu Beef Skewers (x2) 20
grilled premium wagyu short rib w/ pink salt & wasabi

Tamagoyaki (4pcs) 12
Japanese style tasty rolled omelette

Agedashi Tofu (3pcs) 13.5
lightly fried tofu in bonito stock brothhome-made potato croquettes with minced beef

Tempura – prawn (2pc) 16
Tempura – seasonal veges 18
Garden salad 20
Tofu salad 20
Rice or Miso soup 5 ea (single serve)
Oshinko pickles 10
Gari pickled ginger 5

SIMPLE OKONOMIYAKI
Buta-Tama (pork belly) 25
Wagyu-Tama (wagyu beef) 25
Ika-Tama (calamari) 25

380ml serve, 5.5%

12334ml bottle, 5.0%

121412Local beers and alc-freeLord Nelson Three Sheets Pale Ale 4.9% 10
Heaps Normal 0% – ‘Quiet XPA’8Plain 17
noodles served in hot soup or with separate cold dipping broth(*Note: vegetarian stock option for hot soup only)

Oroshi 26
Snowy mountain of grated daikon radish, noodles served in hot soup or chilled
broth (*no dipping option)

Duck 27
w/ sliced duck fillet - noodles with choice of hot soup or hot dipping broth

Duck & Japanese Mushrooms 30
sliced duck fillet and assorted Japanese mushrooms – noodles with choice ofhot soup or hot dipping brothChicken & Japanese Mushrooms 29
with chicken and assorted Japanese mushrooms – noodles with choice ofhot soup or hot dipping broth

Tempura 31
with assorted tempura on the side - noodles with choice of hot soup or cold
dipping broth (*Vegetarian stock option for hot soup only)

Gyoza (4pcs) 16

Walnut Soba (soba only) 30

Nasu Dengaku 16

14* all noodle dishes served as a single main
* choose to have your noodles served either in hot soup (single deep bowl) orserved cold (on bamboo “zaru”) with dipping broth on the side
* vegetarian stock available for some noodle dishes (hot soup option only)

TEPPANYAKI DISHES
home-made dumplings with pork+beef / prawn+chicken / half-&-halfJAPANESE BEER SELECTIONYEBISU Premium 350ml can, 5.0%
ASAHI MARU-F Black 334ml bottle, 5.0%
Kirin Ichiban 330ml bottle, 5.0%

assorted vegetables, potato slices & mochi

EXTRA TOPPINGS for okonomiyaki
Shallots 4Fried free-range egg 4
Cheese 5Mochi 5

Korokke (2pcs) 14

Orion Beer (Okinawa, Japan)

wagyu beef slices with shallots, garlic chips, fried egg on top

Country Vege Mix 30

Sesame Tofu 8

Suntory Premium Malts – On-Tap

hello@jugemushimbashi.com.au
Phone: (02) 9904-3011

delicious eggplant coated with seared tasty miso

Garlic Prawns (4pcs) 28
sauteéd in garlic butter

chicken, veges and Japanese mushrooms in walnut & sesame base soup,
choice of hot soup or hot dipping broth

Mushroom 28
with assorted Japanese mushrooms - noodles with choice of hot soup or hot
dipping broth

Curry 29

Asparagus in Pork Belly 22

with chicken in curry-flavoured soup, noodles with choice of hot soup or hot
dipping brothpork belly-wrapped asparagus with lemon & wasamayo

Vege Lovers (soba only) 28

Japanese Scallops (4pcs) 24
teppanyaki scallops from Hokkaido, sautéed in garlic butter

Teriyaki Chicken 32
served with sauteéd bean sprouts and asparagus

assorted veges and tofu in hot vegetable stock soup
* Please see our Drinks List for all our wine, beer and saké offerings.
* Please note that seating at the Teppan Counter is currently unavailable.
* If you don’t see your favourite menu item, please ask our friendly staff!
* Menu items and pricing are subject to change at any time without notice.

SHIMBASHI

JUGEMUSOBA NOODLESOKONOMIYAKI
Jugemu specialises in teppanyaki (hotplate grilling), and more specifically,
Osaka-style okonomiyaki.
Okonomiyaki is a savoury pancakewith shredded cabbage, topped withpork, beef or seafood and a sweet
Worcestershire-based sauce. Thereare 2 types of seating - normal tables
and counter seating around the hotplate. But please don't expect us tothrow the food, as we want every
morsel in your tummy, not on thefloor!
*Please note, counter seating iscurrently unavailable.

Shimbashi is all about soba. Handmade buckwheat noodles are madefresh twice daily using the best
buckwheat from Tasmania. We have
our own big stone mill on-site forcreating fresh buckwheat flour justprior to making each batch of noodles…
you can’t get much fresher than that!!
Soba is the essence of Japan in a bowl
– so simple, yet with great depth andfragrant complexity.
The Shimbashi kitchen also handles
other Japanese classics including
tempura, all prepared by our specialist
chefs using the freshest sourced
Australian produce. There are 2 typesof seating in Shimbashi - normal tables
and traditional sunken tables whereshoes must be taken off.

Telephone: 02-9904-3011 / Email: hello@jugemushimbashi.com.au

Two-in-one dining
experience @JUGEMU & SHIMBASHI
Keeping to the Japanese tradition ofrestaurants specialising in one
particular dish, Jugemu specialises inokonomiyaki and Shimbashi
specialises in hand-made soba. Thereare two separate entrances leading toeither the vibrant modern space ofJugemu or the calm traditionalatmosphere of Shimbashi. Whicheverside you dine in, you can order fromboth menus.
We are fully-licensed and offer anassortment of wines, a unique saké &shochu selection and both local andJapanese beers. BYO (wine only) is
welcome any day/night except for
Fridays and Saturdays. Corkage $6 p.p.