CIGR Workshop Organized Session

Sunday, 3rd September (Room B (2F Meeting Room))
Organized Session 1

9:00 – 10:20

Precision measurement and modeling of dynamical plant information
Chair: Assoc. Prof. H. Fukuda (Osaka prefectural University)
CIGR-OS11

Plant in-vivo microsensing
Junghoon Lee*1, Sangwoong Baek1, Eunyong Jeon2, Kyung-Hwan Yeo3, Kyoung
Sub Park3(1. School of Mechanical and Aerospace Engineering, Seoul National University,Seoul, Korea; 2. Graduate School of Convergence Science and Technology, Seoul
National University, Gyeonggi-do, Korea; 3. Protected Horticulture ResearchInstitute, National Institute of Horticultural and Herbal Sciences, RDA, Haman,Korea)

CIGR-OS12Growth and environmental change-independent genes associated with clock gene
TOC1 in green perilla
Yusuke Tanigaki1, Takanobu Higashi2, Atsushi J. Nagano3,4,5, Mie N. Honjo4,Hirokazu Fukuda*1,5(1. Department of Mechanical Engineering, Graduate School of Engineering,Osaka Prefecture University, Osaka, Japan; 2. Department of Applied LifeSciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture
University, Osaka, Japan; 3. Faculty of Agriculture, Ryukoku University, Shiga,Japan; 4. Center for Ecological Research, Kyoto University, Shiga, Japan; 5.
Japan Science and Technology Agency (JST), Saitama, Japan)

CIGR-OS13

An image processing pipeline for acquiring 3D morphological information from"noisy" point cloud data
Koji Noshita*1, 2, Wei Guo3, Akito Kaga*4, Hiroyoshi Iwata2(1. Japan Science and Technology Agency (JST) Precursory Research for
Embryonic Science and Technology (PRESTO), Saitama, Japan; 2. Graduate
School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan; 3.
Institute for Sustainable Agro-ecosystem Services, Graduate School of Agriculturaland Life Sciences, The University of Tokyo, Tokyo, Japan; 4. Genetic Resources
Center, National Agriculture and Food Research Organization (NARO), Ibaraki,Japan)
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CIGR-OS14

Improvement of steviol glycosides during light stimulations using transcription
profile of UGT85C2 in Stevia rebaudiana
Yuki Yoneda1, Hiroshi Shimizu*1, Hiroshi Nakashima1, Juro Miyasaka1, Katsuaki
Ohdoi1(1. Graduate School of Agriculture, Kyoto University, Kyoto, JAPAN)

CIGR-OS15

Effect of Quality Color LEDs for Radish Seed Germination and Seedling Growth
In vitro
Md Zohurul Kadir Roni1*, Md Saiful Islam2, Kazuhiko Shimasaki3(1*. The United Graduate school of Agricultural Sciences, Ehime University,Matsuyama, Japan; 2. The United Graduate school of Agricultural Sciences,Ehime University, Matsuyama, Japan; 3. The Faculty of Agriculture and MarineScience, Kochi University, Kochi, Japan)

Organized Session 2

10:30 – 11:50

Plant biological information for greenhouse crop production
Chair: Assoc. Prof. K. Takayama (Ehime University)
CIGR-OS21

Non-destructive measurement of starch content in saffron corms by analysis oflight scattering images
Nao KAJIKAWA1, Yuichi UNO1, Shinichiro KUROKI1, Kanako UMABA1, Kensei
ZAKO1, Hiromichi ITOH*1(1. Graduate School of Agricultural Science, Kobe University, Kobe, Japan)

CIGR-OS22

Iot Based Optimized Wasabi Plant Cultivation System Using Leaf Bioelectric
Potential Feedback Characteristics
Bolaji Oguntoyinbo*1, Junji Hirama1, Hideyuki Yanagibashi1, Minoru Saka2(1. Department of Electrical Engineering, Kanazawa Institute of Technology,Kanazawa, Japan; 2. Saka Techno Science Co., Lt., Kanazawa, Japan)

CIGR-OS23

Development of mobile Spectrometer by Digital Fabrication Techniques and Trial
to Apply Multipoint Continuous Spectroscopic Analysis of Light Environment inGreenhouse Tomato Canopy
Takehiko Hoshi*1, Kenta Ueda2, Yoshihiro Takikawa3, Takaya Azuma4(1. Faculty of Biology-Oriented Science and Technology, Kindai University,Wakayama, Japan; 2. Graduate School of Biology-Oriented Science andTechnology, Kindai University, Wakayama, Japan; 3. Plant center, Institute ofAdvanced Technology, Kindai University, Wakayama, Japan; 4. Wakayama
2Agricultural Experiment Station, Wakayama, Japan)
CIGR-OS24

Chlorophyll fluorescence imaging robot based plant growth evaluation
Seitaro Toda1, Kotaro Takayama*2, Eldert J. van Henten3, C. Wouter Bac4, Noriko
Takahashi2, Hiroshige Nishina2(1. The United graduate school of Agricultural Sciences, Ehime University,Matsuyama, Japan;2. Graduate school of Agriculture, Ehime University,Matsuyama, Japan;3. Farm Technology Group, Wageningen University andResearch, Wageningen, The Netherlands;4. TechNature B.V., Waddinxveen, TheNetherlands)

CIGR-OS25

Resource use efficiency in plant factories, greenhouses and integrated rooftop
greenhouses in different climate regions of the world
Esteban Baeza*1, Luuk Graamans2, Cecilia Stanghellini1, Ilias Tsafaras 1, Andyvan den Dobbelsteen 2, Juan Ignacio Montero3(1. Wageningen UR Greenhouse Horticulture, P.O. Box 644, 6700 AP Wageningen,The Netherlands;2. Faculty of Architecture and the Built environment, Delft
University of Technology, P.O. Box 5043, 2600 GA Delft, The Netherlands;3.
Institute of Food and Agricultural Research (IRTA), Carretera de Cabrils, km 2,08348 Barcelona, Spain)

Organized Session 3

13:30 – 14:30

Advanced agricultural food/bio-resource technology: Functional food, packaging, utilization
Chair: Assoc. Prof. N. Shimizu (Hokkaido University)
CIGR-OS31

A novel formulation of functional food to dissolve hydrophobic compounds in foodYuichi Tozuka*(Osaka University of Pharmaceutical Sciences, Osaka, Japan)

CIGR-OS32

Trends in cushioning packaging for fresh produce in Japan
Hiroaki Kitazawa*1(1. Food Research Institute, NARO, Tsukuba, Japan)

CIGR-OS33

Processing of Functional Component from Agricultural Residue by the Reaction
SystemNaoto Shimizu*(Research Faculty of Agriculture, Field Science Center for Northern Biosphere,
Hokkaido University, Sapporo, Japan)

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CIGR-OS34

Improvement of anaerobic digestate for usage as nutrient solution in planthydroponics
Ryosuke Endo*1(1. Graduate School of Life and Environmental Sciences, Osaka Prefecture
University, Sakai, Osaka, Japan)

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