BARISTA/CAFÉ ENGLISH
Entry requirement: Intermediate+(approx. IELTS 4.5) and Impact’s level test
Course duration: 5 weeks
Timetable: 1:20PM - 5:45PM*CRICOS Code: 064559J

Intermediate

Upper-Int

Advanced+

Barista/Café English

Love coffee?
Want to find ajob as a barista?
Find out more!
2021 Intake Dates:
04/01/2021
19/04/2021
02/08/2021
15/11/2021

08/02/2021
24/05/2021
06/09/2021

15/03/2021
28/06/2021
11/10/2021

Course available at Impact Melbourne only.
*Due to interruptions caused by COVID-19, classes are currentlyfollowing the temporary timetable. Classes will go back to ourregular timetable as soon as possible.

www.impactenglish.edu.au

This course includes: 20 hours per week ofclassroom lessons, 3.5 hours basic coffee
making course & 6 hours advanced coffee
making course at the TAFE’s coffee
academy (morning training sessions beforeclass), 2 hours of supervised practicesessions, work experience, preparation forjob applications & interviews.
Upon successful completion of this course,
students can enrol in the Barista Kickstart
program (3 weeks). See Impact brochure forsample timetable and more information.
Successful participants will receive:• TAFE Certificates: Prepare & Serve
Espresso Coffee and Use Hygienic
Practices For Food Safety• A Certificate from Impact English Collegeenglish college
CRICOS Code: 02995B

english college

BARISTA/CAFÉ ENGLISH
Temporary timetablefor 2020 & 2021
(until furthernotice)

WEEK 1
9:30 AM 3:00 PM

WEEK 2

9:30 AM 3:00 PM

WEEK 3

9:30 AM 3:00 PM

M O N DAYT U E S DAYW E D N E S DAY

T H U R S DAY

F R I DAY

Introduction tocoffeeCoffee roasting

Workplace hygiene

Safety & hygiene
assessment(9:00 - 12:30)

The espresso
machinePreparing the work
area

Extracting theperfect espresso

Coffee menu

Customer service
Cafe practice

Growing andharvesting
Pressure test

WEEK 49:30 AM 3:00 PM

Cafe idioms &slang

Different brewing
methods

Pressure test

Introduction tofood
Describing food

Meet the barista
Coffee shop visit

Adv. Barista 1

Cold brew(9:00 - 12:30)

Adv. Barista 2(9:00 - 12:00)

Cheese info
& vocab(1:00 - 3:30 at Impact)

Practice Session(10:00 - 12:00)(1:00 - 3:30 at Impact)

WEEK 5

9:30 AM 3:00 PMWork exp.
(8:30 - 9:15)

Cafe review
presentations

Finding jobs
Application forms
CV writing

Milk texturing

Taking food orders
and requests

Cleaning &maintenance

Chocolate anddesserts

Visiting a coffee
roasting factory(10:00 - 12:00)

Interviews
Role plays
Pressure test

Practice Session

Hygiene review
Work exp.

Coffee skills review

Customer service
review

Wine presentations
Wine tasting

Coffee skills review
Course quiz
Graduation(9:00 - 12:00)(8:30 - 9:15)

Introduction toalcohol and RSA

ABC of EspressoFinal Assessment

Conducted by at William Angliss. No lessons at Impact on those days. Timetable subject to change.
Students can apply for work experience at Impact’s Café Impresso.

the barista course!
“ I love Can
I do it again?
”- Jing (Taiwan)

www.impactenglish.edu.au
CRICOS Code: 02995B

english college

BARISTA/CAFÉ ENGLISH
Regular Timetable

WEEK 1
1:20PM–
5:45PMWEEK 2
1:20PM–

MONDAYTUESDAYWEDNESDAY

THURSDAYFRIDAY

Introduction tocoffee
The espressomachine

Coffee roasting
Workplacehygiene

Preparing thework area

Safety & hygieneassessment

Coffee shop visit
Meet the barista

Utensils
Menus

Extracting theperfect espresso

The grinder
Dosing &tamping

Taking foodorders andrequests
AM: ABC ofEspresso

Milk texturing
The espresso
menu

Making theperfect espresso
AM: Adv. Barista 1

Cleaning &maintenance

Visiting a coffee
roasting factory
AM: Adv. Barista 2

Cooking vocab
QuantiƓers/amounts

Recommending
Describing food

Coffee buying &tasting

The espresso
menu

Coffee shop
assignment

Describing food
AM: Prac. Session

Coffee art

Finding jobs
Coffee skills
review
AM: Work exp.

Application forms Interviews
CV writing
Role plays

Fair pay & tax
Coffee skills
review

Course quiz
Graduation

5:45PMWEEK 3
1:20PM–5:45PM
WEEK 4
1:20PM–5:45PM
WEEK 5
1:20PM–5:45PM*Conducted by at the TAFE’s coffee academy *Work experience arranged by the coffee academy *Students
can apply for work experience at Impact’s Café Impresso *Timetable subject to change

barista course!
“ I love theCan I do it again?
- Jing (Taiwan)”

www.impactenglish.edu.au
CRICOS Code: 02995B