‫ڦ‬Measurement Objects・Pretreatment Apparatus・Measurement Ingredients㹅㹒㹌㸫㸷Measurement
Objects

Measurement Ingredients ࠉࠉStandard error㸦㸣㸧Pretreatment
Apparatus Moisture content Total Nitrogen Total Free Amino Acid Theanine Fiber 2) Tannin Catechin Caffeine Vitamin C1)

Unrefined Tea
Grinding‫ە ە ە‬Refined Tea
Unrefined Tea
No Grinding ‫ە ە‬Refined Tea5) Microwave Oven‫ە‬Dry Material Leaf
Grinder3)‫ە ە‬‫ە‬‫ە ە ە‬Index 4)

352'8&76&$7$/2*8(AF score‫ە‬NF index‫ە‬NF index

Tea Ingredients Analyzer㹐㹒㹌㸫㸵Measurement
Objects

Measurement Ingredientsࠉ1)ࠉࠉStandard error㸦㸣㸧 3)

Pretreatment
Apparatus Moisture content Total Nitrogen Total Free Amino Acid

Unrefined Tea
Grinding
Refined Tea
Unrefined Tea No Grinding
Refined Tea5) Microwave OvenDry Material LeafGrinder)UHVK/HDI Particle CutterRem.

‫ە‬TheanineFiber 2)

TanninCatechin‫ە‬‫ە‬‫ە‬‫ە‬Index 4)‫ە‬‫ە‬‫ە‬‫ە‬‫ە‬NF index‫ە‬‫ە‬NF index‫ە‬‫ە‬NF index‫ە‬AF score

KAWASAKI launches thenew Tea Ingredients Analyzer.
More Speedy!ẅMore
Speedy! More Safety!!ẅMore
Safety!! More Simple!!!

1 ● the ingredient can be analyzed.
2 Fiber means NDF measurement value can be noted with ash.
3 Standard errors depend on data of Yabukita cultivar from Shizuoka.There is noo telling whether toues adapt dry base.
become like this with other places of production or cultivars. Those values
4 The described index is standard at each measurement object.
５ Dry material leaf of Measurement object is optional.

‫ڦ‬Specifications㹅㹒㹌㸫㸷Model㹐㹒㹌㸫㸵

Measurement system
MeasurementObjects

NIR Spectroscopy
Unrefined Tea࣭Refined Tea
㸦Domestic Crop࣭Orthodox Sencha 㸧

her than Sencha .
*Please consult about tea species other

Dry Material Leaf (Optional)
Measurement Time
Pretreatment
Apparatus

Fresh Leaf࣭Unrefined
ned Tea࣭Refined Tea
㸦Domestic Crop࣭Orthodox
Orthodox Sencha 㸧Approx. 15seconds after closing the sample drawerࠊDrying by a microwave oven
Cutting by a particle cutterࠊDrying
Grinding by the fixed grinder

Drying by a microwave oven
Grinding by the fixed grinder

Dimensionmm
Width㸲㸮㸮mmࠉ×ࠉHeight㸱㸳㸲mmࠉ×ࠉDepth㸱㸴㸰mm

WeightApprox. 15Kg (Main Instrument)

Power Supply㸿㹁㸯㸮㸮㹔㸦㸳㸮/㸴㸮㹆㹸㸧

Power Consumption

㸯㸮㸮㹕Measurement
Environment

10-15 degree Celsius 25-80 percent relative humidityty

Storage Temperature㸮 㹼 㸳㸮 degree Celsius
Loading trayࠊBrushࠊSweeping brushࠊScrew driverࠊSpare fuseࠊEarth
Earth codeࠊ

Accessoriese㸯㸰Specific printerࠊPrinter cableࠊPrinter formࠊSample bottle㸯㸰

Optional

Dry Material LeafࠊGrinderࠊDust collector㸦Vacuum cleaner㸧ࠊPersonal computerࠊprinterࠊDedicatedrࠊDedicated software package

sample cell

Particle CutterࠊLarge sample cup for fresh leaf

* In the following case, please keep in mind not measured correctly.
cking
1. The additive is mixed 2. Coloring etc. are performed 3.Several hours passed and it has discolored after plucking* Note that specifications and appearance are subject to change without notice in order to improve the machine.

Kawasaki Kiko Co., Ltd. Dealer
Sales Headquarters:
810-1, Namerikawa, Dategata,
Kakegawa City, Shizuoka Prefecture
436-0005 JAPAN
Phone:+81-537-27-1791
Facsimile:+81-537-27-1716

Manufacturer

Websiteȼhttp://www.kawasaki-kiko.co.jp
2017.5

Shizuoka Seiki Co., Ltd.

Co. Ltd.
Sales and Maintenance Kawasaki Kiko Co.,

Tea Ingredients Analyzer

GTN-9
RTN-7

Good for the ideal quality evaluationof unrefined tea and refined tea

The combination of all the free amino acid and neutral detergent
fiber is computed by measuring of main nine ingredients.
Easy to use, More Speedy! More Safety!! More Simple!!!

Everyone would be able toanalyze ingredients easily,
safely quickly.

Ideal for the ingredientganalysis
y of greengleaf

Moisture,Mo
isture,, total
istu
isto l nitrogen,totanianandd a fiberfifibe
ber are analyzed
analanalyzed
alyzeded speedily.
speedspeedil
Calculation of NF index
Unrefined tea and refined tea (seven ingredients) can also be analyzed.

ᾖᾣᾝὼᾈᴾᵮᶐᶇᶌᶒᴾᶑᵿᶋᶎᶊᶃ
ᾖᾣᾝὼᾈᴾᵮᶐᶇᶌᶒᴾᶑ

ᾡᾣᾝὼᾆᴾᵮᶐᶇᶌᶒᴾᶑᵿᶋᶎᶊᶃ

TeaAnalyzer

TeaAnalyzer**Measurement Result**
Resu

Benefits andd Features*Easy to evaluate the quality by everyone,veryone, to analyze ingredients
easily, safely quickly*Measurement of catechin is still attained
tained from the measurement
items of the previous equipment.
GTN-9 Orthodox Sencha : Grindingng
Moisture content, Total Nitrogen, Total free amino acid, Teanine,Fiber, Tannin, Catechin, Caffeine, Vitamin C
RTN-7 fresh leaf: OrthodoxSencha : Grinding
Moisture content, Total Nitrogen, Total free amino acid, Teanine,Fiber, Tannin, Catechin*Intuitive color touch screen, eliminating
nating operator training and ameasurement result also can be found at a glance*Warm-up time is shortened more wonderfully than the previousequipment; GT8, RT-3. And it has a useful "Ready" indicator.
*This display can be changed to English
glish from Japanese.
*The fixed small printer can be changed
anged also to Chinese
besides Japanese and English.
*The weight is less than half of the previous equipment.
*Dry material leaf is optional.
Please consult about tea species otherther thanSencha .

Comparison of the quality evaluation methodrapidity

safetysimplicity

objectivity

reproducibility

◎△△
△
△

（*）

×××◎
◎

◎
◎
◎
◎
◎

*Skill is required although a special facility
or instrument is not needed.

MOISTURE
T-N
NDF-ASH621

75.4 %
6.0 %
15.5 %

Moisture basis : 0.0%

NF indexrank

72
1RTN-7

TeaAnalyzer**Measurement Result**DateProductSample IDCustomer ID

2017/05/ 04 17：05：52
SenchaSM1
KAWASAKI

MOISTURE
T-N
TFAA
THEANINE
NDF-ASHTANNINCATECHIN

3.5 %
5.8 %
3.8 %
1.9 %
16.4 %
14.1 %
13.4 %

621

RTN-7403020
10900

3.5 %
5.8 %
3.8 %
1.9 %
16.4
16. %
14.1 %
1413.4
13. %
2.7 %
0.53
0.5 %

AF score
rank

50400

MOISTURE
T-N
TFAA
THEANINE
NDF-ASHTANNINCATECHINCAFFEINE
T.V.C

2017/05/ 04 17：05：52
Fresh Leaf
SM1
KAWASAKI

Moisture basis : 0.0%

60100

Date
ProductSample ID
Customer ID

GTN-9700

2017/05/ 04 1
17：05：52
SenchaSM1
KAWASAKI

AF scorerank80This
analyzer

DateProductSample ID
Customer ID

Moisture basis : 0.0%

Quality evaluation evaluated as the AF score.

AF score

Organoleptic Chemicalevaluation
analysis**Measurement Result**

1600

2500

Refined Tea Price(￥/100ｇ)
based on our data

We have proposed AF score as
the index of quality evaluation.
This is computed with thecombination of all the freeamino acid and neutral
detergent fiber including ash.
The score is distributed ingeneral from 10 to 80 points
and we notice that it is highlycorrelative between the score
and the price of unrefined tea
or refined tea.
AF score is based on the joint research ofShizuoka agriculture and forestry ResearchInstitute Tea Research Center and Shizuoka
Seiki Co., Ltd.

Measurement Procedure
1.Unrefined tea, refined tea; Measuring without grinding is also possible.

Grinding

Packing

Measurement

Display/Print

Fixed grinder

Place sample cup filled
tea cover on loading tray.

Close the sample drawer
with the installed sample.

It displays automaticallyand prints.

Cutting

Packing

Measurement

Display/Print

Particle Cutter

Place sample cup filled
tea cover on loading tray.

Close the sample drawer
with the installed sample.

It displays automaticallyand prints.

DryingGrinding

Packing

Measurement

Display/Print

Microwave oven

Fixed grinder

Place sample cup filled
tea cover on loading tray.

Close the sample drawer
with the installed sample.

It displays automaticallyand prints.

2.Fresh leaf

3.Dry fresh leaf