KINU – SAKE PAIRING
2,500 per person

前菜Appetizer

椀盛Wanmori

Kozaemon Bizen Omachi, Junmai Ginjo, Gifu

造りTsukuri

Sakunohana Karakuchi, Ginjo, Nagano

寿司Sushi

焼き八寸

HassunTakasago Yamahai, Junmai Ginjo, Shizuoka

合肴Aizakana

Bijofu, Tokubetsu, Junmai, Kouchi

焚合Takiawase

焼物

Yakimono

Azakura, Junmai Genshu, Akita

食事Shokuji

Dassai 39, Junmai Daiginjo, Yamaguchi

デザート Desserts

Nakano BC Kishuu Ryokucha, Wakayama

All prices are in Thai Baht and subject to 10% service charge and applicable government tax.KINU – SAKE WITH WINE PAIRING
3,200 per person

前菜Appetizer

椀盛Wanmori

Kozaemon Bizen Omachi, Junmai Ginjo, Gifu

造りTsukuri

Sakunohana Karakuchi, Ginjo, Nagano

寿司Sushi

焼き八寸

HassunTakasago Yamahai, Junmai Ginjo, Shizuoka

合肴Aizakana

Bijofu, Tokubetsu, Junmai, Kouchi

焚合Takiawase

Chablis, William Fèvre, Burgundy, France

焼物

Yakimono

Château Lavergne, Bordeaux, France

食事

Shokuji

Dassai 39, Junmai Daiginjo, Yamaguchi

デザート Desserts

Nakano BC Kishuu Ryokucha, Wakayama

All prices are in Thai Baht and subject to 10% service charge and applicable government tax.

KINU – SAKE BY THE GLASSCHILLED SAKEKOZAEMON Bizen Omachi, Junmai Ginjo, Gifu (1800 ml)
SAKUNOHANA Karakuchi, Ginjo, Nagano (720 ml)
TAKASAGO Yamahai, Junmai Ginjo, Shizuoka (720 ml)
DASSAI 39, Junmai Daiginjo, Yamaguchi (1800 ml)
KITAYA KANSANSUI, Junmai Daiginjo, Fukuoka (720 ml)
KITAYA GOKUJYO, Daiginjo, Fukuoka (720 ml)

GlassCarafe Bottle

90 ml

450 ml335365
365
525
625
900

1,675
1,825
1,825
2,625

6,700
2,9002,900
10,500
5,000
7,200

325
350

1,625
1,750

2,600
7,000

225250

1,125
1,250

4,500
2,000

ROOM TEMPERATURE SAKEBIJOFU Tokubetsu, Junmai, Kouchi (720 ml)
AZAKURA, Junmai Genshu, Akita (1800 ml)

WARM SAKECHIKUHA Noto Josen, Ishikawa (1800 ml)
KIRINZAN Dento Karakuchi, Niigata (720 ml)
YUZU SAKEKOZAEMON, Junmai, Yuzu, Shiroku

440

2,200

UMESHUNAKANO BC Kishuu Ryokucha, Wakayama (720 ml)

275

1,375

2,200

All prices are in Thai Baht and subject to 10% service charge and applicable government tax.

JUNMAI-SHU 純米
Junmai-shu uses Seimai Buai of a minimum of 70% of milled rice. No additional starch or sugar
is added to the alcohol. Junmai-shu sake has a full and rich body.
720 mlMASUMI, OKUDEN KANZUKURI
Rice: Hitogokochi, Miyama-Nishiki

KOZAEMON, YAMAHAI
Rice: Yamada-Nishiki
NOGUCHI NAOHIKO
Rice: Gohyaku-Mangoku

NAGANO

1800 ml

3,100

Polishing: 60% Alcohol Level: 15%

GIFU

3,500

Polishing: 65% Alcohol Level: 17.9%
ISHIKAWA

9,200

Polishing: 60% Alcohol Level: 18%

All prices are in Thai Baht and subject to 10% service charge and applicable government tax.

JUNMAI-GINJO 純米吟釀Sake is brewed using only rice, water, yeast and koji. There are no other additives.
To qualify as a Ginjo, the rice grain must be milled to 60% or less of it is original size.
300 mlKIRINZAN, BROWN BOTTLENIIGATA

Rice: Gohyaku-Mangoku

Alcohol Level: 16%

Polishing: 55%

SEN, NAMA GENSHU
Rice: Ishikawa-Mon

ISHIKAWA
Polishing: 55%

GIFU

Rice: Bizen-Omachi

Alcohol Level: 16.5%

SEIKYO, MABOROSHI
Rice: Hattan-Nishiki

HIROSHIMA
Polishing: 55%

KOSHI NO KANBAI, SAI

Rice: Yamada-Nishiki

4,000

3,500

3,500

3,200

Alcohol Level: 15%

BIJOFU JUNREI, TAMA LABEL

GIFU

Rice: Matsuyama Mii

Alcohol Level: 15%

Polishing: 55%

5,200

Alcohol Level: 16%
NIIGATA

Polishing: 55%

1800 ml

Alcohol Level: 16%

KOZAEMON, BIZEN OMACHI
Polishing: 55%

720 ml3,000

All prices are in Thai Baht and subject to 10% service charge and applicable government tax.

6,700

JUNMAI-GINJO 純米吟釀Sake is brewed using only rice, water, yeast and koji. There are no other additives.
To qualify as a Ginjo, the rice grain must be milled to 60% or less of it is original size.

TAKASAGO, YAMAHAI
Rice: Yamada-Nishiki

300 ml

720 ml

1,600

2,900

SHIZUOKA
Polishing: 55%

Alcohol Level: 16%

MASUMI, YAWARAKE TYPE-1

NAGANO

Rice: Miyama Nishiki

Alcohol Level: 12%

Polishing: 55%

1800 ml

KOZAEMON, SHINANO

GIFU

Rice: Miyama-Nishiki Polishing: 55%

Alcohol Level: 15%

2,800

1,200

2,700

All prices are in Thai Baht and subject to 10% service charge and applicable government tax.

JUNMAI-DAIGINJO 純米大吟釀Sake is brewed using only rice, water, yeast and koji. There are no other additives.
To qualify as a Daiginjo, the rice grain must be milled to 50% or less of it is original size.
300 ml 720 ml 1800 ml
DASSAI, 23

YAMAGUCHI

4,500 10,500

Rice: Yamada-Nishiki Polishing: 23%

Alcohol Level: 15-16%

DASSAI, 39

YAMAGUCHI

Rice: Yamada-Nishiki Polishing: 39%

Alcohol Level: 15-16%

SUIGEI, MANN

KOUCHI

Rice: Yamada-Nishiki Polishing: 30%

Alcohol Level: 17%

NOGUCHI NAOHIKO
Rice: Yamada-Nishiki Polishing: 50%

ISHIKAWA
Alcohol Level: 18%

21,000FUKUMITSUYA, KAGATOBI
Rice: Yamada-Nishiki Polishing: 50%

ISHIKAWA
Alcohol Level: 17%

12,000KOSHI NO KANBAI, KINMUKUNIIGATA

9,200

Rice: Yamada-Nishiki Polishing: 35%

Alcohol Level: 16%

10,50023,000All prices are in Thai Baht and subject to 10% service charge and applicable government tax.

JUNMAI-DAIGINJO 純米大吟釀Sake is brewed using only rice, water, yeast and koji. There are no other additives.
To qualify as a Daiginjo, the rice grain must be milled to 50% or less of it is original size.
300 ml 720 ml 1800 ml
BIJOFU, HINA
Rice: Yamada-Nishiki Polishing: 45%

KOUCHI
Alcohol Level: 15-16%

TATENOKAWA, NAKADORIYAMAGATA

Rice: Dewasansan

Alcohol Level: 15-16%

Polishing: 50%

TATENOKAWA, SEIRYU
Rice: Dewasansan
Polishing: 50%

YAMAGATA
Alcohol Level: 14%

5,500

1,900

3,800

3,400

All prices are in Thai Baht and subject to 10% service charge and applicable government tax.

HONJOZO 本釀造Honjozo-shu uses sake rice which has a Seimai Buai or the degree of milling of 70%. The sake ismade by adding brewer’s alcohol and is not as potent as sake that is made without the additionof alcohol. This addition is responsible for giving the sake a light and smooth body and flavor.

720 mlBIJOFU, TOKUBETSU
Rice: Matsuyama-Mii

KOUCHI
Polishing: 60% Alcohol Level: 16%

1,600

SPARKLING SAKEDASSAI 50, Nigori (Unfiltered)

YAMAGUCHI

Rice: Yamada-Nishiki Polishing: 50%

Alcohol Level: 16%

KARIHO, Kassei Junmai Rokushuu

AKITA

Rice: Komachi

Alcohol Level: 16%

Polishing: 50%

4,200

5,200

UMESHU 梅酒
NAKANO BC, Kishuu Hachimitsu (300 ml)
NAKANO BC, Kishuu Ryokucha (720 ml)
NAKANO BC, Kishuu Hassaku (720 ml)
YATAGARASU, Yoshino Monogatari Shiso (720 ml)
KOZAEMON, Beni Nankoubai, Junmai Umeshu (500 ml)

WAKAYAMA
WAKAYAMA
WAKAYAMA
NARA
GIFU

Bottle
1,100
2,200
2,700
3,200
5,500

All prices are in Thai Baht and subject to 10% service charge and applicable government tax.

JAPANESE WHISKY
30 ml
860
5,000
6,000520740

HIBIKI – Japanese Harmony
HIBIKI 12 yo
HIBIKI 21 yo – Fuji Art LabelAKASHI – White Oak
YAMAZAKI – Single Malt WhiskyJAPANESE GIN
30 ml
590
680

ROKU GIN – Japanese craft gin
KI NO BI – Kyoto dry gin

JAPANESE BEERASAHI – Super Dry (330 ml)

All prices are in Thai Baht and subject to 10% service charge and applicable government tax.

290