Eat Well

v.10.03.22

Breakfast
Available from 6:30AM to 10:30AM.** Dial Service Express®.

Entrées

Side Orders

ISLAND FRUIT PLATE 18

LOCO MOCO* 28

Pineapple, Papaya, Strawberry, Cantaloupe,
Seasonal Selection

Grilled 7 oz. Island Grass Fed Beef Patty, Fried Egg,
Brown Gravy, Garlic Sautéed Mushrooms, Steamed Rice

HOUSE MUESLI 15

TWO EGG BREAKFAST* 28

A Blend of Whole Grain Oats, Raisins,
Dried Cranberries, and Almonds
Choice of Soy, Whole or Low Fat Milkor Greek Yogurt
STEEL CUT OATMEAL 15

Strawberries, Island Bananas, Mauna Kea Resort Honey,
Big Island Macadamia Nuts
BELGIUM WAFFLES 28

House made Whipped Crème, Strawberries, Butter,
Maple Syrup or Coconut Syrup

Eggs “Any Style”
Choice of Ham, Crispy Bacon, Grilled Portugueseor Link Sausage;
Choice of Brown Rice, White Rice or Hash Browns
AMERICAN COMPLETE BREAKFAST 32

Juice or Fruit Plate, Breakfast Pastries or Toast, Eggs
Any Style, Choice of Meat,
Choice of Brown Rice, White Rice or Hash Browns
Coffee or Hot Tea

1/2 BIG ISLAND PAPAYA 8
TOAST 5Served with Butter and Preserves
White, Whole Wheat, Rye,
Kulina Lani Ulu Sourdough, English Muffin
YOGURT 8

Low Fat Plain, Vanilla, Strawberry Banana, Peach, Blueberry
ANAHOLA GRANOLA 8WITH ISLAND BANANAS AND STRAWBERRIES +5
GREEK YOGURT 8BIG ISLAND PORTUGUESE SAUSAGE 10
CRISPY BACON 10
ONE EGG ANY STYLE 5

PANCAKES 25

BROWN OR WHITE RICE 8

Choice of Banana, Buttermilk, Whole Wheat orGluten-free Pancakes; Sweet Butter, Hilo Sweet Potato
Sauce, Maple or Coconut Syrup
HAPUNA EGGS BENEDICT* 30

English Muffin, Carved Ham, Poached Eggs,
Hollandaise Sauce
THREE EGG OMELET* 29

Choice of 4 Ingredients: White Onions, Green Onions,Mushrooms, Ham, Bacon, Tomatoes, Bell Peppers,
Spinach, Cheddar or Swiss Cheese;
Choice of Brown Rice, White Rice or Hash Browns
HAPUNA IRON MAN* 29

Organic Salmon, Wilted Garden Kale, Spinach,‘Ulu (Breadfruit) and Chickpea Hash Patties,
Egg White Scramble, Island Avocado

Eat Well Menu
Our Westin Eat Well Menu offers a selection of nutritious dishes, handcrafted by our Chef with guests’ well-being in mind. From flexible portion sizes to mindfully selected
ingredients, this special menu offers a variety of healthier choices to help you eat well, for you.

AVOCADO TOASTACAI BOWL

BLUEBERRY PANCAKES

Half 17.00 | Full 23.00
Ulu Sourdough, Baby Tomatoes, EVOO,
Ricotta Cheese, Toasted Walnuts, Baby Cress

Half 13.00 | Full 22.00
Anahola Granola, Sweet Potato, Mauna Kea Resort
Honey, Blueberries, Unsweetened Coconut, Toasted
Macnuts, Strawberries, Bananas

Half 18.00 | Full 25.00
Mixed Berries, Coconut Flakes, Acai Sauce

O U R S O U RC I N G P RO M I S E

We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible.

**Enjoy breakfast longer on weekends – turn to our Westin Weekend Breakfast Menu page for details.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
A delivery charge of $8.00, plus service charge of 21% and sales tax will be added.
16% of the service fee is paid to employees, 5% + delivery charge are allocated for costs or expenses other than wages and tips.

Breakfast
Available from 6:30AM to 10:30AM. Dial Service Express®.

Breads + Pastries
FRESH BAKERY BASKET 12

Assortment of Danish, Muffins and/or CroissantsWestin Fresh by The Juicery
Westin Fresh by The Juicery offers a menu ofnourishing, revitalizing juices and smoothies
curated by the experts at The Juicery.
Papaya, Pineapple, Mint 10
Watermelon, Basil 10

Coffee + Tea

Beverages

ESPRESSO 6 9

JUICE

SPECIALTY COFFEES 8

Orange, Pineapple, Guava, Apple, Cranberry, V8, Tomato

8

BREWED KONA COFFEE BLEND
Small 10Large 15ASSORTED SODA 6

FRENCH PRESS 100% KONA COFFEE 15

HAPUNA TROPICAL ICED TEA 6

ASSORTED TAZO TEAS

8

Awake, Earl Grey, China Green Tips, Zen Decaffeinated:
Passion, Refresh Mint, Chamomile

Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew,
Mist Twist, Club Soda, Ginger Ale, Tonic Water

MILK

6

Whole, 2%, Skim, Soy
BOTTLED WATER, STILL

Small 6Large 12

Lychee, Banana, Pineapple, Vanilla Smoothie 10
Strawberries, Banana, Goji Berry, Coconut Milk 10

BOTTLED WATER, SPARKLING

Small 6Large 12

Westin Weekend Breakfast Menu
Weekends last longer at Westin hotels, with extended breakfast hours.** Whether you sleep in and slow down or jump-start your day with a WestinWORKOUT®,
you can dine at your own pace.
Available from 6:00AM to 3:00PM. Dial 0.

LOCO MOCO*

28

Grilled 7 oz. Island Grass Fed Beef Patty, Fried Egg,
Brown Gravy, Garlic Sautéed Mushrooms, Steamed
Rice
ISLAND FRUIT PLATE 18

HOUSE MUESLI 15

BELGIUM WAFFLES 28

A Blend of Whole Grain Oats, Raisins,
Dried Cranberries, and Almonds
Choice of Soy, Whole or Low Fat Milk or
Greek Yogurt

Whipped Crème, Strawberries, Butter,
Maple or Coconut Syrup

Pineapple, Papaya, Strawberry, Cantaloupe,
Seasonal Selection*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
A delivery charge of $8.00, plus service charge of 21% and sales tax will be added.
16% of the service fee is paid to employees, 5% + delivery charge are allocated for costs or expenses other than wages and tips.

LunchAvailable from 10:30AM to 5:30PM. Dial Service Express®.

Appetizers

Entrées

SWEET AND SOUR SUGAR CANE SHRIMP 25

TURKEY CLUB SANDWICH 18

House Firecracker Sauce, Scallion,
Garlic Fried Rice Bed
WILD CAUGHT AHI SASHIMI* 22

Herbed Focaccia, Smoked Turkey, Kamuela Tomatoes, Crispy Bacon, Island Avocado
PARKER RANCH BURGER 25

Fresh Ahi, Pickled Ginger, Soy, Wasabi

Grass Fed Beef Patty, Choice of Cheddar or Swiss Cheese, Brioche Bun, Tomatoes,
Red Lettuce, Sliced Red Onion, French Fries

FURIKAKE CHICKEN WINGS 20

JUMBO HOT DOG 15

Mauna Kea Resort Honey Sauce, Furikake, Chili Threads, Scallions
EDAMAME POT STICKERS 17

Spicy Soy Dipping Sauce, Cabbage Slaw

Soups and Salads
DAILY CHEF INSPIRED SOUP OF THE DAY 9
TOSS ISLAND GREENS 13

Island Mixed Greens, Cucumbers, Carrots,
Tomatoes Red Wine Vinaigrette or Creamy Herb Dressing

Eisenberg Black Angus Dog, Sweet Bun, French Fries
THE “BEYOND BURGER” 24

Veggie “Meat Patty”, Whole Wheat Kaiser, Tomatoes, Red Lettuce, Sliced Red
Onion, French Fries
KONA LONGBOARD LAGER FISH AND CHIPS 28

Crispy Fries, Tartar Sauce, Lemon Wedges
BIG ISLAND STYLE SAIMIN 22

Island Made Noodles, House Cured Pork Belly, Soft Poached Egg, Sliced Scallions,
Crispy Nori, Fish Cake

CAESAR SALAD 17

Kamuela Romaine, Crispy Garlic Croutons,
Parmesan Cheese, House Anchovy Dressing
WITH CHICKEN* +11
CHINESE CHICKEN SALAD 21

Punachicks Chicken, Chopped Island Romaine,
Kekela Farms Purple Won Bok, Edamame Cashews, Oranges,
Hoisin Balsamic Dressing

Sides
FRENCH FRIES 10
SWEET POTATO FRIES 10
GREEN SALAD 8
BROWN OR WHITE RICE 6SWEET POTATO SALAD 8

Eat Well Menu
Our Westin Eat Well Menu offers a selection of nutritious dishes, handcrafted by our Chef with guests’ well-being in mind. From flexible portion sizes to mindfully selected
ingredients, this special menu offers a variety of healthier choices to help you eat well, for you. Available from 10:30AM to 10:00PM.
Dial Service Express®.
AHI POKE BOWL

Half 19.00 | Full 25.00
Wild Caught Ahi, Sweet Onion, Avocado, Kukui Nut, Brown Rice
MERIDIA GARDEN GREEN PAPAYA SALAD

Half 18.00 | Full 18.00
Baby Tomatoes, Toasted Peanuts, Garden Herbs and Chiles

AHI TATAKI

Half 17.00 | Full 22.00
Seared Wild Ahi, Kaiware Sprouts, Radish, Garden Citrus Sauce
QUINOA SALMON BOWL

Half 21.00 | Full 30.00
Pan Seared Organic Salmon, Roasted Veggies, Yuzu-Soy Tahini Dressing
BEACH BIM BOP

HUMMUS PLATE

Half 14.00 | Full 19.00
House Made Ulu Hummus, Grilled Pita, Kalamata Olives, Raw Garden Vegetables

Half 20.00 | Full 28.00
Kalbi Ali`i Mushrooms, Fern Shoot Salad, Kim Chee Brussel Sprouts,
Steamed Rice, Organic Egg

O U R S O U RC I N G P RO M I S E

We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
A delivery charge of $8.00, plus service charge of 21% and sales tax will be added.
16% of the service fee is paid to employees, 5% + delivery charge are allocated for costs or expenses other than wages and tips.

Dinner
THURSDAY - MONDAY DINNER MENU
Available from 5:30PM to 10:00PM. Dial Service Express®.

Appetizers

Entrees

SAUTÉED KAUAI SHRIMP 25

PUNA CHICKEN

Kale Slaw, Pepper Sauce
WILD CAUGHT AHI SASHIMI

22

Desserts
LILIKO`I CHEESECAKE

52

Roasted Potatoes, Sautéed Local
Vegetables

TIRAMISU 14

Fresh Ahi, Pickled Ginger, Soy Wasabi

WILD CAUGHT ISLAND CATCHISLAND BBQ GLAZED BEEF OR VEGETABLE SKEWERS 23

Steam Rice, Grilled Asparagus,
Roasted Corn & Hearts of Palm Relish

Pickled Green Papaya, Crispy Garlic
BRAISED CLAMS WITH WILD BOAR SAUSAGE 29 Gar-den Chili, Polenta Croutons

Soup & Salad

Garlic Mash Potato, Broccolini,
Hamakua Mushrooms, Garden Herb
Chimichurri

Kamuela Tomatoes, Peppers, Kalamata Olives,
Feta Cheese

HAPUNA DARK CHOCOLATE, CHOCOLATE CHIP COOKIE 10

28

SELECTION OF TROPICAL DREAMS ICE CREAM
AND SORBETS 12

Sides

Sandwiches
PARKER RANCH BURGER

25

Grass Fed Beef Patty, Choice of Cheddar or
Swiss Cheese, Brioche Bun, Tomatoes, Red
lettuce,
Sliced Red Onion, French FriesJUMBO HOT DOG

FRUIT PLATE 15

Served with Milk

17

19

House Lady Fingers, Mascarpone, Chocolate Hazelnut
Shavings
Seasonal Fresh Fruit, Greek Yogurt, Mauna Kea Resort
Honey

55

LINGUINI WITH POMODORO SAUCE

Island Mixed Greens, Cucumbers, Carrots, Tomatoes,
Citrus Dressing or Red Wine Vinaigrette
GREEK SALAD

58

Parmesan Cheese

SOUP OF THE DAY 9
TOSS ISLAND GREENSGRILLED EYE OF RIB STEAK

12Fresh Fruit, Mango Sauce

WHITE RICE 6
MASH POTATO 10
GRILLED ASPARAGUS 10
SAUTÉED BROCCOLINI 10

15

Eisenberge Black Angus Dog, Sweet Bun,
French Fries
THE “BEYOND BURGER”

FRENCH FRIES 10

24

Veggie “Meat Patty”, Whole Wheat Kaiser,
Tomatoes, Lettuce, Onion, French FriesFRESH CATCH SANDWICH

30

Grilled Wild Catch, Toasted Brioche Roll,House Tartar, Lettuce, Onion,
Kamuela Tomatoes*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
A delivery charge of $8.00, plus service charge of 21% and sales tax will be added.
16% of the service fee is paid to employees, 5% + delivery charge are allocated for costs or expenses other than wages and tips.

GREEN SALAD 8

Dinner
TUESDAY & WEDNESDAY DINNER MENU
Available from 5:30PM to 10:00PM. Dial Service Express®.

Appetizers

Entrees

EDAMAME POT STICKERS

16

PAN ROASTED CHICKEN

Spicy Soy Dipping Sauce, Cabbage Slaw
POKE NACHOSLILIKO`I CHEESECAKE 10

42

Mashed Potatoes, Sautéed Vegetables,
Pan Jus25

Wild Ahi Poke, Spicy Mayo, Tobiko, Nori,
Kabayaki, Avocado, House Sweet Potato Chips
WILD CAUGHT AHI SASHIMI

Desserts

22

WILD CAUGHT ISLAND CATCHFRUIT PLATE 15

GRILLED 10 OZ. NY STEAKISLAND BBQ GLAZED BEEF SKEWERS 16

Butter Whipped Potatoes, Grilled Asparagus,
Green Peppercorn Sauce

47

LINGUINI WITH POMODORO SAUCESOBA NOODLE STIR FRY 28

SOUP OF THE DAY 8
TOSS ISLAND GREENS

Island Vegetables, Mushroom Stirfry Sauce,
Tofu

13

Island Mixed Greens, Cucumbers, Carrots,
Tomatoes, Citrus Dressing or Red Wine Vinaigrette
CAESAR SALAD

28

Parmesan Cheese, House Made Meatballs

Soup & Salad

17

Kamuela Romaine, Crispy Garlic Croutons,
Parmesan Cheese, House Anchovy Dressing
TOSSED GRILLED CHICKEN COBB SALAD

Cherry Tomatoes, Avocado, Eggs,
Blue Cheese, Bacon

23

TIRAMISU 12House Lady Fingers, Mascarpone, Chocolate Hazelnut
Shavings

MP

Steamed Rice, Grilled Asparagus,
Island Corn Relish

Fresh Ahi, Pickled Ginger, Soy Wasabi
Pickled Green Papaya, Crispy Garlic

Fresh Fruit, Mango Sauce

Seasonal Fresh Fruit, Greek Yogurt, Mauna Kea Resort
Honey
HAPUNA DARK CHOCOLATE, CHOCOLATE CHIP COOKIE 7

Served with Milk
SELECTION OF TROPICAL DREAMS ICE CREAM
AND SORBETS 9

Sides
FRENCH FRIES 10

Sandwiches

WHITE RICE 6

PARKER RANCH BURGER

20

Grass Fed Beef Patty, Choice of Cheddar or
Swiss Cheese, Brioche Bun, Tomatoes, Red
lettuce,
Sliced Red Onion, French FriesJUMBO HOT DOG

SAUTÉED BROCCOLINI 10
GREEN SALAD 8SWEET POTATO SALAD 10

15

Eisenberge Black Angus Dog, Sweet Bun,
French Fries
THE “BEYOND BURGER”

MASH POTATO 10
GRILLED ASPARAGUS 10

24

Veggie “Meat Patty”, Whole Wheat Kaiser,
Tomatoes, Lettuce, Onion, French FriesFRESH CATCH SANDWICH

30

Grilled Wild Catch, Toasted Brioche Roll,House Tartar, Lettuce, Onion,
Kamuela Tomatoes*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
A delivery charge of $8.00, plus service charge of 21% and sales tax will be added.
16% of the service fee is paid to employees, 5% + delivery charge are allocated for costs or expenses other than wages and tips.

Eat Well Menu For Kids
Discover kids’ meals that are as delicious as they are nutritious with the Westin Eat Well Menu for Kids, developed with SuperChefs™ to make kids and parents happy.
Dial Service Express®.

Breakfast

DessertAvailable from 7:00AM to 10:30AM*.

Available from 10:30AM to 10:00PM.

PANCAKE LOLLIPOPS 12

Low Fat Yogurt, Fresh Fruit Salad
Maple Syrup
BUILD YOUR OWN GRANOLA PARFAIT 15

Greek Yogurt, Anahola Granola, Strawberries, Raspberries and Blueberries
BABY SPINACH & CHEESE OMELET 13

FRUIT KABOBS 8

Fresh Fruit Skewers, Greek Yogurt
House Made Cornbread Cookie
COOKIE AND SORBET 8

Lemon Cookie, Fresh Fruit
Choice of Sorbet

Served with Fresh Fruit SaladPEANUT BUTTER AND BANANA SANDWICH 12

Whole Wheat Bread, Seasonal Fruit

Lunch

DinnerAvailable from 10:30AM to 5:30PM.

Available from 5:30PM to 10:00PM.

DR. GREG’S DECONSTRUCTED CAESAR SALAD 12

DR. GREG’S DECONSTRUCTED CAESAR SALAD 12

Grilled Chicken, Greens, Parmesan Crisp, Croutons, Bacon Bits and Caesar
Dressing

Grilled Chicken, Greens, Parmesan Crisp, Croutons, Bacon Bits and Caesar
Dressing

FISH TACO 15

CHICKEN STIR FRY 13

Lean Wild Catch Fish, Tomato, Lettuce, Grilled Corn, Pico De GalloCHICKEN WRAP 12

Carrots, Cucumber, Bell Peppers and Avocado
ASIAN STYLE SALMON WITH SOBA NOODLES 14

Pan Roasted Salmon, Carrots, Peppers, Onions, Sesame Seeds

Brown Rice, Farmer’s Market Vegetables
KEIKI MACARONI CHEESE 12

Elbow Macaroni, Cheese Sauce
CHICKEN PARMESANCHICKEN STIR FRY 13

Brown Rice, Farmer’s Market Vegetables
CHICKEN QUESADILLA 12

Black Beans, Rice, House Salsa*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
A delivery charge of $8.00, plus service charge of 21% and sales tax will be added.
16% of the service fee is paid to employees, 5% + delivery charge are allocated for costs or expenses other than wages and tips.
This recipe has been created and tested in the SuperChefs kitchens by the SuperChefs kids.

12

Crispy Chicken Tenders, House Tomato Sauce

Sleep Well Menu
Enjoy these nutritious selections 1 – 2 hours before bedtime to enhance your rest and enrich your well-being.
*Available 24/7. Dial Service Express®.

*GRILLED PINEAPPLE SALAD 18

Watercress, Lime Vinaigrette, Avocado*SEARED AHI AVOCADO SANDWICH 22

Edamame Hummus*CITRUS SHRIMP AND SOBA NOODLE SALAD 20

Mixed Greens, Orange, Cilantro, Avocado, Orange Truffle Vinaigrette*BEDTIME SNACK 6

Cherry Walnut Oat Muffin
HERBAL TEA 8

Unwind and re-center with a cup of naturally caffeine-free herbal tea, featuring aproprietary blend of aromatic herbs designed to promote relaxation and restful
sleep

Whether you’re adjusting to a new time zone or recovering from your travels, restful sleep is the key to renewal.
These selections are packed with amino acids, vitamins and minerals that promotesound sleep, including:

TRYPTOPHANMAGNESIUM & POTASSIUM

Boosts serotonin production andenhances sleepinessElectrolytes often lost during travel that
help promote sleep and prevent insomnia

MELATONINFOLATE

Resets sleep-wake cycles, combating jet
lag and improving sleep quality

Helps fight fatigue during the day and promotes sound sleep at night

THIAMIN

Promotes relaxation and induces sleepiness

SEROTONIN

Important B vitamin that helps improve
sleep patterns

O U R S O U RC I N G P RO M I S E

We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
A delivery charge of $8.00, plus service charge of 21% and sales tax will be added.
16% of the service fee is paid to employees, 5% + delivery charge are allocated for costs or expenses other than wages and tips.

Beverages
Non-alcoholic beverages available 24/7.
Alcoholic beverages available from 10:00AM to 5:00PM. Dial Service Express®.

Non-Alcoholic Beverages
JUICE

5

Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew,
Mist Twist, Club Soda, Ginger Ale, Tonic Water
HAPUNA TROPICAL ICED TEA 5

Sparkling Wines
MIONETTO, PROSECCO 11 42

Veneta, Italy
CHANDON “BRUT CLASSIC” 75

California
NICOLAS FEUILLATTE “BRUT RESERVE” 71

MILK

TOAD HOLLOW VINEYARDS, MERLOT“RICHARD MCDOWELL SELECTION” 11 42

Sonoma County, California

6

Orange, Pineapple, Guava, Apple, Cranberry, V8,
TomatoASSORTED SODA

Alcoholic Beverages

6

Whole, 2%, Skim, Almond, Soy
BOTTLED WATER, STILL

Small 5Large 7

Chouily, France

SUGAR FREE RED BULL 6

THE FEDERALIST, CABERNET SAUVIGNON 14 52

Lodi, California
SIMI, CABERNET SAUVIGNON 64

Alexander Valley, California
LOUIS M. MARTINI, CABERNET SAUVIGNON 48

Sonoma County, California

White Wines
J VINEYARDS, PINOT GRIS 44

California
BOTTLED WATER, SPARKLING
Small 5Large 7

STARMONT WINERY & VINEYARDS, MERLOT 79

Carneros, California

BOLLINI, PINOT GRIGIO 10 38

Trentino-Alto Adige, Italy
DR. LOOSEN, RIESLING “BLUE SLATE” KABINETT 60

Mosel, Germany
LOVEBLOCK, SAUVIGNON BLANC 15 58

NAPA VALLEY QUILT, CABERNET SAUVIGNON 12 45

Napa Valley, California
MARCHESI DI BAROLO, BARBERA D’ALBA DOC 52

Piedmont, ItalySt. Elizabeth’s Allspice Dram Liqueur

Cocktails
BLOODY MARY 14“ON THE ROCKS” MAI TAI 14

Marlborough, New Zealand“ON THE ROCKS” MANGO DAIQUIRI 14

MATANZAS CREEK, SAUVIGNON BLANC 40

MIMOSA - Choice of Orange or Guava 12

Sonoma County, California
THE HESS COLLECTION, CHARDONNAY “SHIRTAILRANCHES” 11 42Monterey, California
COPAIN, CHARDONNAY “TOUS ENSEMBLE” 72“ON THE ROCKS” MARGARITA 14

Domestic
BUDWEISER 7
BUD LIGHT 7
COORS LIGHT 7

Anderson Valley, California
MINER FAMILY WINERY, CHARDONNAY 68

Napa Valley, California
CHATEAU STE. MICHELLE, CHARDONNAY“INDIAN WELLS” 14 52

Columbia Valley, Washington

Rosé Wines
FLEUR DE MERE, ROSE 12 45

Cotes de Provence, France

Red Wines
ACROBAT, PINOT NOIR 14 52

OregonSPY VALLEY, PINOT NOIR 88

Marlborough, New Zealand
FINCA DECERO, MALBEC “
REMOLINOS VINEYARD” 56

Mendoza, Argentina
AUSTIN HOPE WINERY, RED BLEND“TROUBLEMAKER” 13 50

Central Coast, California

Domestic PremiumBLUE MOON BELGIAN WHITE 8MICHELOB ULTRA 8
SAMUEL ADAMS BOSTON LAGER 8

Local Microbrew
KONA BREWING COMPANY LONGBOARD LAGER 8
KONA BREWING COMPANY BIG WAVE GOLDEN ALE 8
MAUI BREWING COMPANY BIKINI BLONDE ALE 8

Import Premium
HEINEKEN 8CORONA 8
STELLA ARTOIS 8MODELO ESPECIAL 8

Non-Alcoholic
O’DOUL’S 8

Cider
ANGRY ORCHARD HARD CIDER 8*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
A delivery charge of $8.00, plus service charge of 21% and sales tax will be added.
16% of the service fee is paid to employees, 5% + delivery charge are allocated for costs or expenses other than wages and tips.