Premium Bento
Chicken and vegetable tempura

1 including pumpkin,carrot namasu,
2 Radishyuzu, tied kelp

rice,
3 WhiteNozawana chirimen furikake,

4 Maki-sushi

eggplant, konnyaku, taro, and carrot

Shibazuke

Dashimaki,

5 red fish Saikyo-yaki,

kamaboko,
fried shishito pepper

shrimp, Koya tofu,
7 Yuba,kelp rolls, pumpkin1

flower beans,
6 Simmered
chicken meatballs,

sweet potato, fried green
lettuce with soy milk

8 Sesame tofu, sauce,
fried paprika

Chicken and vegetable tempura
including pumpkin, eggplant,konnyaku, taro, and carrot

Allergens: Wheat, eggs, dairy, soybeans, chicken, pork

2

Radish carrot namasu, yuzu,
tied kelp

Red and white namasu is considered auspicious
because its colors resemble the celebratory Mizuhiki
cords. These cords symbolize joyous occasions andgood fortune. The daikon and carrot, being root
vegetables, also symbolize stability, and people hopefor a stable home and life by preparing this dish., since
daikon and carrots are root vegetables and take root in
the ground.
Thin and long kombu seaweed symbolizes longevity.
Additionally, tying kombu rolls represents "tying"happiness and connections, carr ying a positive
connotation of good fortune.
Allergen: None3White rice, Nozawana chirimen
furikake, Shibazuke

Rice, nozawana, chirimen, sesame, cucumber, radish, shiso

Rice, nozawana (leafy greens from Nozawa), chirimen(small dried ﬁsh), sesame seeds, cucumber, daikon
radish, shiso (Japanese basil).
This is a simple furikake made by combining nozawana
and chirimen. Its simplicity allows the ﬂavors ofnozawana and chirimen to stand out, creating adelicious taste.
Allergen: Soybeans

4Maki-sushi

Vinegared rice, nori, sesame, egg omelet, pickled cucumber,seasoned kanpyo, seasoned shiitake mushroom, and starch glutinous rice

Vinegared rice, nori seaweed, sesame seeds, tamagoyaki(rolled omelette), pickled cucumber, seasoned kanpyo(dried gourd strips), seasoned shiitake mushrooms, anddenbu (sweet seasoned ﬁsh ﬂakes).
Maki sushi is a popular menu item that has been enjoyedthroughout the year at various events such as Japanesefestivals, Hinamatsuri (Doll's Festival), cherry blossom
viewing, entrance ceremonies, as well as ceremonies andfamily events like weddings and funerals.
Allergens: Shrimp, wheat, eggs, sesame, soybeans

5Dashimaki, red fish Saikyo-yaki,
kamaboko, fried shishito pepper

Kamaboko has a long history and is recorded to havebeen consumed since the Heian period (794-1185 AD).
It's a familiar ingredient for the Japanese, given its
longstanding tradition.
Allergens: Wheat, eggs, soybeans

6

Simmered flower beans, chicken
meatballs, sweet potato,
fried green lettuce with soy milkBlack soybeans, chicken, sweet potatoes, ﬁsh, carrots,
edamame, and aosa powder.
In Japan, there is a tradition of sweetening and eating
black soybeans during various events, including New
Year's celebrations.

Allergens: Wheat, eggs, dairy, soybeans, chicken, pork

7

Yuba, shrimp, Koya tofu,
kelp rolls, pumpkin

Ko m b u ( ke l p ) i s a s s o c i ate d w i t h t h e w o r d p l a y"yorokobu," meaning "to rejoice" or "to be happy."
Therefore, it is also linked to the term "yo-roku
kombu," expressing not only celebratory meanings but
also wishes for longevity and good health. The word
"maki" signiﬁes "to tie" or "to bind," making it asymbol of good luck and auspiciousness in food.
Allergens: Shrimp, wheat, dairy, soybeans

8Sesame tofu, sauce, fried paprika
White sesame, soy sauce with dashi, paprika

Allergens: Wheat, dairy, sesame, soybeans

Flavored seaweed included
Allergen: Shrimp

Seaweed