COLD PRESSED JUICES
Organic Taiwanese Purple Dragon Fruit$170 per glass
Organic Taiwanese Snow Pear
$138 per glass

Green(Spinach, Cucumber, Celery & Granny Smith Apple)$118 per glass
Booster(Orange, Carrot & Ginger)$118 per glass***
All prices in Hong Kong Dollars and subject to 10% service charge.
All menus are subject to price and seasonal change.

COLD PRESSED JUICEUSA Granny Smith Apple$118 per glass

SOMM BREAKFAST
One Hot Beverage
One Fresh Juice(Supplement on Cold Pressed Juices )$328

One Sweet or Savory Plate
One Side***
All prices in Hong Kong Dollars and subject to 10% service charge.
All menus are subject to price and seasonal change.

BREAKFAST FORMULAS

Sourdough Bread(Campagne or Multi - Cereals)
with Bordier Unsalted Butter &Seasonal Christine Ferber Jams
or One Viennoiseries

BUBBLY BREAKFAST
One Hot Beverage$448

One Fresh Juice(Supplement on Cold Pressed Juices)

or Kombucha
One Savory Plate
One Sweet Plate
One Side***All prices in Hong Kong Dollars and subject to 10% service charge.
All menus are subject to price and seasonal change.

BREAKFAST FORMULAS

Sommelier selected Champagne

SWEET
Sourdough Bread (Campagne or Multi - Cereals)
with Bordier Unsalted Butter & Seasonal Christine Ferber Jams............................................................................................................................................................................................$102

Vegan Croissant with Seasonal Christine FerberJams....................$58/Pc

Pain au Chocolate or Signature Danish.............................................................,,,,.$58/Pc

Mixed Berries with Agave & Hibiscus ................................................................................$128

Vegan Granola, Coconut Yoghurt & Tropical Fruits ......................................$158

Sourdough French Toast with Strawberry,
Raspberry & Sour Cream (15mins) ......................................................................................$138**** Dishes can be adapted for vegans
All prices in Hong Kong Dollars and subject to 10% service charge.
All menus are subject to price and seasonal change.

VegetarianGluten FreeSWEET

Banana Pancakes with Toasted Pecan Nuts,
Dark Okinawa Sugar Syrup & Lime ...................................................................................$178

Vegan

SAVOURY“KIN Eggs” either Poached, Fried, Boiled or Scrambled
with Toasted Sourdough Bread ..........................................................................................................$118
Dark Rye Sunflower Bread with Crushed Avocado& Poached “KIN Eggs”, Green Vegetables & Pistachio Salad* ........................$148
Poached “KIN Eggs” on Crispy Hijiki & Akita Komachi Rice Cakes,
Umami & Brown Butter Sabayon & Katsubushi ............................................................$158
Cheese & “KIN Eggs” Omelette Katsu Sando
with Takoyaki Sauce, Nori & Katsuobushi ............................................................................$138
Belgian Waffle with Dingley Dell Cumberland Sausage,
Crispy Hickory Smoked Bacon, HP Sauce & Maple Syrup (15mins)........$138
Poached “KIN Eggs” on English Muffin with Black Truffle Butter,
Green Vegetables, Hollandaise Sauce & Crispy Belotta .....................................$188
KIN Eggs are exclusively produced at a family-owned sustainable farm locatedin the pristine mountainous region of Yunnan with a closed-cycle supply chain –chickens are fed by organic corn grown on the farm while utilizing their waste as
soil fertilizer.

Whole Avocado with Manni Olive Oil & Sea Salt ...............................................................$52
Dingley Dell Treacle Marinated Back Bacon ..........................................................................$52
Crispy Hickory Smoked Bacon ................................................................................................................$52
Hash Browns .................................................................................................................................................................$52**** Dishes can be adapted for vegans
All prices in Hong Kong Dollars and subject to 10% service charge.
All menus are subject to price and seasonal change.

Vegetarian

Gluten Free

SAVOURY & SIDESSIDESVegan

BREAKFAST BEVERAGE
BUBBLES01

NV Sommelier selected Champagne

$208

02

NV Moët & Chandon ‘Rosé Impérial’

$298

03

Momo Bellini

$128

04

Mikan Mimosa$138

HEALTHY BEVERAGES - JUICE
Fresh Juices (Orange, Grapefruit, Apple, Pineapple & Carrot)

$98

06

Van Nahmen Juices (Riesling Grape or Dark Cherry)

$103

07

‘Mikan’ Mandarin Juice or ‘Momo’ White Peach Juice

$103

08

Cold Pressed Green Juice or Booster Juice or Green Apple Juice (Supplement $20)

$118

09

Cold Pressed Taiwanese Snow Pear Juice (Supplement $40)

$138

10

Cold Pressed Taiwanese Purple Dragon Fruit (Supplement $70)

$170

***
All prices in Hong Kong Dollars and subject to 10% service charge.
All menus are subject to price and seasonal change.

BREAKFAST BEVERAGE

05

BREAKFAST BEVERAGESHEALTHY BEVERAGES
11 Kombucha (Taboocha ‘Gogi Berry & Ginger’ Or Seasonal Flavour)$98

12 Mindful Sparks Sparkling Tea (Seasonal Flavour)

$88

TEAS
13 Black Tea Or Infusions (Camomile, Mint or Lemongrass & Ginger)$88

14 Jasmine Pearl, Osmanthus Oolong$92

15 Sencha, Roasted Iron Buddha$108

16 Big Red Robe, West Lake Dragon Well

$175

17 The Coffee Academïcs (Filter Coffee In Chemex®)
18 Espresso & Double Espresso$98$88/9819 Milk Coffee (Latte, Cappuccino, Macchiato, Flat White, Mocha) & Chocolate$88

20 Premium Hand-Drip Coffee ( Kenya Kiambu or Yunnan Baoshan Catimor )$120

All Coffees Available Decaffeinated

Choice of Full Fat, Skimmed, Soy, Coconut, Rice, Oat & Almond Milk***All prices in Hong Kong Dollars and subject to 10% service charge.
All menus are subject to price and seasonal change.

BREAKFAST BEVERAGE

COFFEE & CHOCOLATE