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A COCKTAIL BAR
at The Landmark Mandarin Oriental, Hong Kong• R E S ERV E S P IR ITS •S UNT O RY
The co-founder of the japanese whisky category with nikka’smasataka taketsuru is shinjiro torii, who built the countries first
whisky distillery in 1923 in a narrow mountain valley outside kyoto.
Fifty years later, his company built two new distilleries: a modern
grain distillery on the chita peninsula and a high altitude malt
distillery in the japanese southern alps. Each produce whiskycombined with yamazaki to produce theaward-winning hibikiblends.

BL END ED WH IS K Y
SUNTORY HIBIKI 17 YEAR OLD 43%
60ML / 1,500
SUNTORY HIBIKI 21 YEAR OLD 43%
60ML / 2,300
SUNTORY HIBIKI 30 YEAR OLD 43%
60ML / 8,000

SING LE M ALT W H IS K Y
HAKUSHU 18 YEAR OLD 43%
60ML / 1,900
YAMAZAKI 18 YEAR OLD 43%
60ML / 2,000

ALL PRICES IN HKD & SUBJECT TO 10% SERVICE CHARGEALL MENUS ARE SUBJECT TO PRICE AND SEASONAL CHANGE

• R ES ERV E S P IRITS •NIK KABelow, we have three styles of japanese whisky: an ancient blend,
three blended malts, and three single malts. The blend is a mixture ofmalt whisky from yoichi and grain whisky distilled in 1965 andbottled in 1999. The “pure malts”- now known as “blended malts”are a mixture of single malt whiskies. The single malts areexclusively from yoichi, which produces peaty whisky in an
islay-like climate via direct fire; where the stills are heated with coal,as scotch whisky once was.

B LEND ED WH IS K Y
NIKKA 34 YEAR OLD 43%
60ML / 17,000

BL E ND ED M ALT W H IS K YNIKKA TAKETSURU 17 YEAR OLD 43%
60ML / 900
NIKKA TAKETSURU 21 YEAR OLD 43%
60ML / 1,400
NIKKA TAKETSURU 35 YEAR OLD 43%
60ML / 11,000

SING LE M ALT W H IS K Y
NIKKA YOICHI 10 YEAR OLD 45%
60ML / 1,580
NIKKA YOICHI 15 YEAR OLD 45%
60ML / 1,700
NIKKA YOICHI 20 YEAR OLD 42%
60ML / 5,100

ALL PRICES IN HKD & SUBJECT TO 10% SERVICE CHARGE
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•ALL SPIRITS 60 M L P O U R•JAPANESE WHISKYCHICHIBU “ON THE WAY”

1,030

KIRIN FUJI SANROKU

190

KIRIN FUJI SANROKU 181,400

NIKKA COFFEY MALT380

NIKKA COFFEY GRAIN

420

NIKKA “FROM THE BARREL”

250

NIKKA MIYAGIKO350

NIKKA TAKETSURU

240

NIKKA YOICHI

350

SUNTORY HAKUSHU

390

SUNTORY HAKUSHU 12950

SUNTORY HIBIKI

440

SUNTORY YAMAZAKI

440

SUNTORY YAMAZAKI 121,300

SUNDAY’S WHISKY180

YAMAZAKURA LIMITED EDITION360

TAIWANESE WHISKYKAVALAN SINGLE MALT270

KAVALAN SM “SHERRY OAK”

400

BLENDED SCOTCH WHISKYCHIVAS REGAL 12140

CHIVAS REGAL 251,200

CHIVAS REGAL “MIZUNARA”

190

JOHNNIE WALKER BLACK140JOHNNIE WALKER GOLD

200JOHNNIE WALKER BLUE650

ALL PRICES IN HKD & SUBJECT TO 10% SERVICE CHARGEALL MENUS ARE SUBJECT TO PRICE AND SEASONAL CHANGE

BLENDED MALT SCOTCH WHISKYCOMPASS BOX OAK CROSS200

MONKEY SHOULDER200

MACKINTOSH170

SINGLE MALT SCOTCH WHISKYARDBEG 10220

BALVENIE 12 “DOUBLE WOOD”

230

BALVENIE 21 “PORT WOOD”

820

BALVENIE 301,900

GLENLIVET 12180

GLENLIVET 15270

GLENMORANGIE 10200

GLENMORANGIE 18450

GLENMORANGIE 251,600

HIGHLAND PARK 12180

HIGHLAND PARK 18420

HIGHLAND PARK 405,100

LAGAVULIN 16400

LAPHROAIG 10220

MACALLAN 12190

MACALLAN 18780

MACALLAN 306,000

OBAN 14380

SINGLETON 12180

TALISKER 10220

ROCK ISLAND 10220

ABERLOUR 12220

ALL PRICES IN HKD & SUBJECT TO 10% SERVICE CHARGE
ALL MENUS ARE SUBJECT TO PRICE AND SEASONAL CHANGE

IRISH WHISKEYJAMESON120

BUSHMILLS BLACK BUSH130

BUSHMILLS 10150

RED BREAST180

BOURBON WHISKEY
BOOKER'S370

BULLEIT BOURBON150

BUFFALO TRACE170

ELIJAH CRAIG 12 YEARS220

EAGLE RARE 10210

FOUR ROSES SMALL BATCH210

FOUR ROSES SINGLE BARREL 230
JOHNNY DRUM170

KNOB CREEK180

MAKER'S MARK170

MICHTER’S US1170

MICHTER’S 10 YEARS680

MITCHERS 25 YEARS3,000

RUSSELL'S RESERVE 10180

WELLER SPECIAL RESERVE190

WILD TURKEY 81130

WOODFORD RESERVE230

RYE WHISKEY
BULLEIT RYE160

HIGH WEST DOUBLE RYE220

MICHTER'S US1 RYE180

MICHTER'S 10 YEAR RYE640

RITTENHOUSE 100170

SAZERAC RYE210

WILLETT 3YEAR210

WILD TURKEY 81150

ALL PRICES IN HKD & SUBJECT TO 10% SERVICE CHARGEALL MENUS ARE SUBJECT TO PRICE AND SEASONAL CHANGECOGNACHENNESSY VSOP180

HENNESSY XO

620

HENNESSY PARADIS

2,200

MARTELL CORDON BLEU670

MARTELL NOBLIGE

190

HENNESSY PARADIS IMPERIAL

6,100

REMY MARTIN LOUIS XIII

11,000PIERRE FERRAND 1840

190

RUM - RHUM
LA HECHICERA COLOMBIAN180

APPLETON SIGNATURE

130

APPLETON 12180

BLACKWELL

140

CLEMENT PREMIÈRE CANNE130

CLEMENT BARREL SELECT150

CLEMENT VSOP200

CLEMENT HONORE CUVE670

DIPLOMÀTICO RESERVA150

EL DORADO 12200

EL DORADO 15380

FLOR DE CANA 12180

HAVANA CLUB 3140

HAVANA CLUB 7200

PAMPERO BLANCO

150

PLANTATION PINEAPPLE140PLANTATION O.F.T.D140

RON ZACAPA CENTENARIO

230

RON ZACAPA XO

440

SMITH AND CROSS150GOSLINGS118

ALL PRICES IN HKD & SUBJECT TO 10% SERVICE CHARGEALL MENUS ARE SUBJECT TO PRICE AND SEASONAL CHANGETEQUILADON JULIO BLANCO210

DON JULIO REPOSADO280

DON JULIO ANEJO340

DON JULIO 1942780

FORTALEZA REPOSADO

320

FORTALEZA ANEJO500OCHO BLANCO150

OCHO REPOSADO

160

TAPATIO BLANCO180

MEZCALDEL MAGUEY CHICHICAPA600

DEL MAGUEY MINERO

340

DEL MAGUEY TOBALA590

DEL MAGUEY VIDA150

ALIPUS SAN BALTAZAR

160

LOS CUERUDOS TOBALA380

VODKA
ABSOLUT ELYX165

BELVEDERE

150

CIROC

160

KETEL ONE150

GREY GOOSE

170ŻUBRÓWKA130

TRIED & TRUE VODKA

130

ALL PRICES IN HKD & SUBJECT TO 10% SERVICE CHARGE
ALL MENUS ARE SUBJECT TO PRICE AND SEASONAL CHANGE

GIN
BEEFEATER 24

130

GIN MARE

190

HAYMAN’S OLD TOM

190

HAPUSA190

HENDRICK’S200

MONKEY 47300

MONKEY 47 SLOE GIN

220

PERFUME TREES280

PLYMOUTH140

RANSOM OLD TOM

170

ROKU

170

KINOTEA GIN

280

TANQUERAY150

TANQUERAY 10180

TWO MOONS CALAMANSI170

WIDGES GIN

130

ST GEORGE BONTANIVORE180AMARI - BITTERSAMARO NONINO

130

AVERNA

110

BRAULIO

110

CAMPARI

110

CYNAR

110

FERNET BRANCA

110

FERNET HUNTER120

FERNET GRANIT

120

ALL PRICES IN HKD & SUBJECT TO 10% SERVICE CHARGE
ALL MENUS ARE SUBJECT TO PRICE AND SEASONAL CHANGEHERBAL LIQUEURSBENEDICTINE

130

CHARTREUSE - GENEPI

110

CHARTREUSE - GREEN

160

CHARTREUSE - YELLOW

150

STREGA

110

SUZE

110

ABSINTHE - PASTISPERNOD

120ST. GEORGE ABSINTHE

270

RICARD120

VERMOUTHSMANCINO ROSSO

110

MANCINO SECCO110

MANCINO AMBRATO

110

MANCINO SAKURA

120

MANCINO VECCHIO240COCCHI TORINO

110

CARPANO ANTICA110

PUNT E MES110

ALL PRICES IN HKD & SUBJECT TO 10% SERVICE CHARGE
ALL MENUS ARE SUBJECT TO PRICE AND SEASONAL CHANGESPARKLING WINE BY THE GLASSROEDERER ESTATE QUARTET BRUT NV•16 0 GL S | 9 00 B T L
Quartet builds on over 200 years of winemaking tradition established byChampagne Louis Roederer in France. The Californian sparkling wine
produced by Roederer in the Anderson Valley, Quartet, has established areputation as one of California's premier sparklers.

MOET BRUT IMPERIAL CHAMPAGNE•2 48 GL S | 1, 4 00 BT LMoët Impérial is the House's iconic champagne. Created in 1869, it embodiesMoët & Chandon's unique style, a style distinguished by its bright fruitiness,
its seductive palate and its elegant maturity.

MOET GRAN VINTAGE 2013
•2 98 GL S | 1 , 7 00 B T LMoët & Chandon Grand Vintage 2013 is a champagne marked by a lateharvest. It encapsulates a year of waiting, a year of anticipation. The season
shines through in its flavours and aromas, while its maturity is expressed
through its autumnal notes, golden hue and persistent bubbles.

RUINART BLANC DE BLANC•2 48 GL S | 1, 4 00 BT L
The blend is composed of Chardonnay from the Côte des Blancs andMontagne de Reims vineyards and Pinot Noir from the Montagne de Reims
and Vallée de la Marne vineyards; all hand-picked and fermented intemperature-controlled stainless steel tanks.

WINE BY THE GLASSCH E RRY PI E T A R T CH A R D ON N A Y 20 1 4•18 0 GL S | 9 00 BT L
Napa Valley Chards lean toward a riper and fuller style, withtropical fruit note s. Oak aging adds layers of vanilla, spice, butter
and toasted hazelnut.

CLOUDY BAY SAUGVIGNON BLANC•18 0 GL S | 9 00 BT L
Lashings of fresh herbs, grapefruit pith, stone fruit aromas ofpeach and nectarine, and beautiful balance and elegance on thepalate.

LAYER CAKE PINOT NOIR 2014•180 GL S | 900 B T L
Layer Cake Pinot Noir is a red wine from the Central Coast of California,
USA. Grapes for this 100% Pinot Noir are grown in two different vineyards.
The first, Monterey at Arroyo Loma and Alta Loma. The second, SantaBarbara on steep hills surrounding Los Alamos. The layer cake analogy, usedin naming this wine, comes from the concept of crafting a wine like a cakewith rich layers of fruit and mocha.

CLINE LUCCHESI PETITE SIRAH 2016
•2 10 G | 1 0 0 0 B
Made from grapes grown on the three acre Lucchesi Vineyard. Planted indeep, sandy soil and dry farmed, Clines feel that this 40 year old vineyard
provides them with an intensity and richness that yields their highest quality
Petite Sirah grapes.

ALL PRICES IN HKD & SUBJECT TO 10% SERVICE CHARGE
ALL MENUS ARE SUBJECT TO PRICE AND SEASONAL CHANGE

RESERVE WINEHENRI BOURGEOIS SANCERRE ‘JADIS’ 2016
•478 GLS | 2,300 BTLSauvignon Blanc grapes grown for this wine are planted in KimméridgianMarls from the well-exposed slopes of Chavignol. After pressing, the juice isfermented in both steel tanks and oak barrels, which create a creamy
mouthfeel without compromising the cuvée’s aromatics

DOMAINE MATROT MEURSAULT ‘BLAGNY’
PREMIER CRU 2016
•478 GLS | 2,300 BTL
Domaine Matrot is one of the oldest estate-bottlers in Burgundy. TheChardonnay grapes grown for this bottling are harvested from old vines
grown on steep slopes with calcareous clay subsoil that imbues the wine witha flinty minerality.

DOMAINE DE LA JANASSE CHÂTEAUNEUF
DU PAPE ‘CHAUPIN’ 2011•458 GLS | 2,200 BTL
Châteauneuf du Pape came from a cooler and sandy terroir in the northeastern
appellation in the commune of Côtes du Rhône Village. This wine is mainly
from the Chaupoin lieu-dit and partly from La Janasse lieu-dit is completelyGrenache, from vines planted in 1912.

ROMAIN TAUPENOT ‘LES DIDIERS’ NUITSST.GEORGES PREMIER CRU 2014
•478 GLS | 2,300 BTL
Romain Taupenot and his sister Virginie are seventh generation viticulturalists
farming organically with a light-handed winemaking approach to express theunique terroirs of their vineyards. The “Cuvée Fagon” is from a parcel within
Les Didiers, a 2.45 hectare monopole 70 year old vines.

CLOUDY BAY TE WAHI PINOT NOIR 2017
• 1,500 BTLThis shows plenty of fruit richness with darker cherries, toasted spices andearthy aromas, as well as some fresh violet-like florals, too. The palate issucculent, smoothly layered and has attractive tannins that build in layers to asmooth, pastry-like finish.

DOMINUS NAPA VALLEY 2004
• 4,500 BTLThis 2004 vintage is deep red in color, with an intense nose of vanilla, black
currants and cedar. The elegant integration of the tannins and fruit is noticed
immediately. Flavors of warm mulled spices on the mid-palate complement thebalanced and complex structure. The long, aromatic finish exhibits notes ofleather and cardamom.

SAFFRON FIELDS VINEYARD PINOT NOIR2014 OREGON• 1,300 BTL
Saffron Fields Vineyard 2014 pinot noir, Yamhill-Carlton, A classic
Yamhill-Carlton pinot, with big, dark tones; firm tannins; and notes of sweetherbs, clove, nutmeg, chutney and a whisper of cherry cola on the long finish.

ALL PRICES IN HKD & SUBJECT TO 10% SERVICE CHARGE
ALL MENUS ARE SUBJECT TO PRICE AND SEASONAL CHANGE

PLEASE DON’T TELL
A COCKTAIL BAR
at The Landmark Mandarin Oriental, Hong Kong