SAKURAGAO SHUZO CO.,LTD【Sakuragao-shuzo Co.,LTD 23-18 Kawame-cho, Morioka city, Iwate, JAPANTEL：019-622-6800
https://sakuragao.com/

Company outline◆Company name
Sakuragao shuzo Co.,Ltd◆Location
23-18 Kawame-cho, Morioka city, Iwate, JAPAN◆TEL：019-622-6800
FAX：019-622-6825
URL：https://sakuragao.com/

History
1952 The formar Kinsan shuzo is established1973 10 sake companies in Iwate prefecture merger to Sakuragaoshuzo
1992 New factory begins operation
1995 Becomes a subsidiary of Michinoku COCA CORA
2010 Becomes a subsidiary of Yoshimura Food Holdings

Winner of main sake award◆EstablishedOctober 1973

‘Golden Award’ in 2000,2008,2009,2011,2016,2021by The National
New Sake Contests (National New Sake Tasting Appraisal)◆Management
President Akira Kudo

‘Golden Award’ by The Iwate New Sake Contests (Iwate New SakeTasting Appraisal)◆Paid in capital
90,000,000yen◆Number of employees
15（including “toji”)◆Business
Manufacture of Japanese sake
◆Production volume
40,000,000 goku
◆Master brewer
Mitsuhiro Fujimura, he designated as an expert of sake master
brewer by Iwate prefecture.

Extremely delicious sake is made by proficiently skills of master brewerand good water and rice.

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Good point of our company
Our products are made by traditional skills of artisan “TOJI”.
Our company’s representative products is for example, gorgeous fragrance “jyunmai daiginjyo” and lilting “sparkling sake”.
By enjoying the taste and fragrance of sake, you can pursue the sake products.

１、Brewing

２、RiceOur products is made by Japanese most famous NANBUTOJI.
EISHIRO IKAWA is one of NANBU-TOJI, with his many years ofeffort and contribution to the development of sake making, hedesignated as an expert of sake master brewer by Iwate
prefecture at 2010.

Rice used by our company almost made at Iwate prefecture.
Conventionally, a sake brewery has used other prefecture’s ricebecause Iwate prefecture doesn’t have an original sake-rice.
By strong request from sake brewery, Iwate prefecture started
to develop a original sake-rice. As a result, they succeeded todevelop a high quality sake-rice and highly acclaimed.
This sake-rice was named “GINGINGA”, evaluation of it was
higher than existing one.

About “TOJI”
The term "toji," written as 杜氏 in Japanese, refers to a person
who supervises kurabito, a group of skilled workers responsible
for sake brewing, and works as the chief executive brewer at abrewery.
About “NANBU-TOJI”
One of the most famous TOJI group based on Ishidoriya area at
Iwate prefecture. The origin of NANBU-TOJI , a dealer ofNANBU-HAN manufactured a great amount of sake by supportof NANBU-HAN.

３、MindSakuragao-shuzo is located in east of Morioka, Iwate prefecture,surrounded by good nature and beautiful river.
NANBU-TOJI brews sake by hand in a freezing winter without
sleep or rest all night.
Our company are trying to formation of one's character and dreamthrough brewing sake.

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純米大吟醸 “JYUNMAI-DAIGINJO”
飛天抄 “HITENSHO”
Rice：YAMADA NISHIKI

結の香 “YUINOKA”
Polishing ratio：40％

YAMADA NISHIKI is called the "king of sake making rice", since it
generates a well-balanced aroma and rich flavor. With its rice milling of40%, there is a no rough taste and most excellent sake.

Rice：Yuinoka

Polishing ratio：40％

Yuinoka is a new sake-rice which is developed by Iwate prefecture.
After much trial and error, this rice became the most excellent rice in
Iwate prefecture.
Compared with Yamada-nishiki(most expensive sake rice), Yuinoka makes
more pure and clear sake.

720ml ：3,000yen
1800ml：7,000yen
Alcohol content：15%
Nihonshu-do：+1.0～2.0
Acidity：1.2～1.4
Recommend：Chilled
720ml： 5,000yen
1800ml：10,000yen‘Golden Award’ in 2021 by The National New
Sake Contests (National New Sake Tasting
Appraisal)

南部の雫 “NANBUNO SIZUKU”
Rice：GINGINGA

Alcohol content：16%
Nihonshu-do：-3.7
Acidity：1.4
Recommend：Chilled

Polishing ratio：50％

NANBUNO SIZUKU is made from domestically grown rice Ginginga(which is harvested at Iwate prefecture) and yeast “yuko-noomoi”(original yeast of Iwate prefecture). It generates a gentler fragranceand rich flavor.
‘Golden Award’ in 2016 by The National New
Sake Contests (National New Sake TastingAppraisal)
720ml：1,850yen
1800ml：3,500yen
Alcohol content：16%
Nihonshu-do：+1.0～2.0
Acidity：1.2～1.5
Recommend：Chilled4純米吟醸

“JYUNMAI-GINJYO”

銀河鉄道の夜 “GINGATETSUDO-NO-YORU”
Rice：”GINGINGA”

Polishing ratio：50％“GINGATETSUDO-NO-YORU” is made by the rice which is harvested
at Iwate prefecture and original kobo “Jovanni no shirabe” which isdeveloped by iwate industrial technology center. It generates a rich freshfruits flavor.
This is a motif of “ginga testudo no yoru” which is written by Miyazawa
Kenji, Japanese famous writer.
This sake matches every cuisine and you can feel Iwate.

720ml：1,530yen
Alcohol content：15%
Nihonshu-do：+1.0～3.0
Acidity：1.0～1.5
Recommend：Chilled

純米吟醸 五割磨き JYUNMAI-GINJYO 50%
Rice：”GINGINGA”

Polishing ratio：50％“GOWARIMIGAKI” is made by the rice “Organic GINGINGA”.
With its rice milling of 50%, there is a smooth and fleshing taste.

720ml：1,500yen
Alcohol content：15%
Nihonshu-do：+2
Acidity：1.4
Recommend：Chilled<For gift or sample>

180ml：700yen（with sake cup）

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“Type of sake”●”DAIGINJYO”
Materials：rice, malted rice, brewing alcohol
Polishing ratio：under 50％●”JYUNMAI-SHU”
Materials：rice, malted rice
Polishing ratio ：－Iwate
prefecture●”JYUNMAI-DAIGINJYO”
Materials：rice, malted rice
Polishing ratio ：under 50％

SakuragaoshuzoTokyo●”JYUNMAI-GINJYO”
Materials：rice, malted rice
Polishing ratio ：under 60％●”TOKUBETSU-JYUNMAI-SHU”
Materials：rice, malted rice
Polishing ratio ：under 60％ or special method●”TOKUBETSH-HONJYOZO-SHU”
Materials： rice, malted rice, brewing alcohol
Polishing ratio：under 60％ or special method●”HONJYOZO-SHU”
Materials： rice, malted rice, brewing alcohol
Polishing ratio：under 70％

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純米酒 “JUNMAISHU”
桜顔 特別純米酒五割五分 “GOWARIGOBU”

桜顔 純米生貯蔵酒 “JYUNMAI-NAMA-CHOZOU”

Rice：Rice made from Iwate prefecture Polishing ratio：55％

Rice：Processed rice“GOWARIGOBU” is made from domestically grown rice and yeast“yuko-no-omoi”(original yeast of Iwate prefecture). It generates a gentler
fragrance and middle dry taste. Chilled or at room temperature or warm
recommended.

“JYUNMAI-NAMA-CHOZOU” is a jyunmai fresh stored sake. It has agentler fragrance and fresh acidity. Since that fresh flavor and tastes, thissake can match with every cuisine. Please enjoy with chilled.

Polishing ratio：60％

720ml：1,320円
1800ml：2,500円

300ml：440yen
720ml：900yen

Alcohol content：15%
Nihonshu-do：+1.0～2.0
Acidity：1.1～1.3
Recommend： Chilled or at room
temperature or warm

Alcohol content：14%
Nihonshu-do：0~+2.0
Acidity：1.2~1.5
Recommend： Chilled

桜顔 特別純米 南部富士 “NAMBUFUJI”

純米酒 楽歳 “RAKUSAI”

Rice：Processsed rice

Rice：Processed rice

Polishing ratio：60％“NAMBUFUJI” means good harvest. “NAMBUFUJI” is made fromMt,Iwate. With its rice milling of 60%, it generates a smooth and wellbalanced fragrance and middle dry taste. Chilled or at room temperature
or warm recommended.

Polishing ratio：60％“RAKUSAI” means good harvest. “RAKUSAI” is made fromdomestically grown rice in low temperature fermentation. With its rice
milling of 60%, it generates a smooth and well balanced fragrance andmiddle dry taste. Chilled or at room temperature or warm recommended.

720ml：1,000yen

1800ml：1,950yen

Alcohol content：16%
Nihonshu-do：+2.0
Acidity：1.5
Recommend： Chilled or at room
temperature or warm

Alcohol content：15%
Nihonshu-do：0~+2.0
Acidity：1.2~1.5
Recommend： Chilled or at room
temperature or warm
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“本醸造”HONJOZO

Rice：Rice made from Iwate prefecture Polishing ratio：60％

桜顔 本醸造超辛口 “CHO-KARAKUCHI”
Rice：Rice made from Iwate prefecture Polishing ratio：70％

An everyday sake with uncommon refinement. Mild fruit-and-cereal
aroma with a light off sweet.
Chilled or at room temperature or warm recommended.

“CHO-KARAKUCHI” is characterized by a refreshing taste thatis not a tanned drink. You can enjoy the umami with bulging inthe sewing.

桜顔 特別本醸造 “ＳＡＫＵＲＡＧＡＯ”

300ml : 430円
720ml： 900円
1800ml：1,900円

720ml：1,030円
1800ml：1,900円
Alcohol content：15%
Nihonshu-do：+15Acidity：1.0~1.2
Recommend： Chilled or at room
temperature or warm

Alcohol content：15%
Nihonshu-do：+1.0～2.0
Acidity：1.1～1.3
Recommend： Chilled or at room
temperature or warm

桜顔

MORIOKA SAKE SPARKLING

Rice：Rice made from Iwate prefecture Polishing ratio：70％
MORIOKA SAKE SPARKLING entices you with its unique,sweetaroma and refreshing,fruity flavor.
Just pour into a grass and enjoy a sparkling new sake experience. Craftedin the traditional brewing style,with rice,water and koji,MORIOKA
SAKE SPARKLING appeals to a wide range of tastes-a new sake for a
new age.
330 ml：520円
Alcohol content：6%
Nihonshu-do：-48
Acidity：5.0
Recommend： Chilled8