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Kunisaki Peninsula Usa Area Globally Important Agricultural Heritage System;af8AP+N ¢§M,Regional outline

Characteristics of the agriculture, forestry and fishery cycle¥8Bz }7$ªf8AP+N

The sawtooth oak forests and reservoirs that connect the agriculture, forestry and fishing cyclein the Kunisaki Peninsula and Usa area.
a variety of agriculture, forestry
and fishing industries

Agriculture, forestry and fishing are key industries for Kunisakiª@­G&HI@«J0E*@

rainwater circulation

sawtooth oak forests¬

Average precipitation comparisons: Musashi, Kunisaki City JapanZdDiverse ecosystem

farming cultureA!

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The volcanic soil easily absorbs rainfall produce
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Wasted Hodagi
logs

{ This region has had difficulties with water retention since ancient times.

e.g. Oita salamanders

loggingleaf mulch

Takes approximately 20km from central Mt.Futago to the coastline

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irrigation pondsª-"yE#YV20kmt|yAT][«^_¬

fallen leaves
water-retentive
layerClimate: temperate humid climate(Seto Inland Sea climate) Japanª'mAj?e­7%>`«1,462mm/y¬u46«1,718mm/y¬xz 

Shichitoi paddy fields/kgrowth
Sawtooth oakcirculation¥8water content ofnutrient saltAR¡£

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f8APL Hodagilogs

5w~log-grown shiitake
mushrooms

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The sawtooth oak cycle and shiitake mushroom cultivation

Water circulation produced from reservoirs

2sprouts from the stump

rainwaterØnutrient leaf mulch

water-holding layer

2 years aftersproutingiÑnutrient salts

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carefully managed sawtooth forests

water-retentive stratum
marine products

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reservoirs surrounded by sawtoothoak forests

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interlinked reservoirs

The sawtooth oak cycle
takes about 15 years

Using this opportunity to start various activitiesb<W

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Increase agricultural leaders’resources development andbuild system of stableproduction¹ÂuP,
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Public awareness symposiums
5HA6/D(*ÞWAgriculture,forestryand fisheries branding\Zµ^ 5HA6/D
eÎ(*ÈÞW¹ÂuÏ
?FH<hSpreading awareness through symposiums
held in certified buildings

Educating the next generation
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A presentation for high school students
 Students will listen to the words of agriculture,
forestry and fishing industry experts and note down
their wisdom and experiences.

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Shichitoui promotion support
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Hands-on Shichitoui experience at the Oita
Prefectural Agriculture, Forestry and Fishery Festival

Conservation of areas
with biodiversityXºw´$+*Zµ ik

Public awareness activity forlocal residents
Zµ`# ×ÊÞWSÀÆ¿¾Xl}eÎ(*¹à" ¼¬¡h ¼Ó

Activities to pass onagricultural culture¹à¡hÐÓQP

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Support for passing on agriculture-related
traditional art@|©®«¤td Products toenhance support
 ¹PÉud~M§u¤ ¸Õz &5H@GB2,«¤pLocal branding certification
Zµ?FH<td\Zµ^Xu+O\ ¤°¦,Ã¹Âu ¤,

Certified agricultural, forestry and fishery products
and processed goods that meet the required levelof standard

ªLÇIThe expansion of urbanrural exchange

Symbol marks are displayed on products
in order to improve recognition of World
Agricultural Heritages and the promotionof products

Conducting package tours
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Hands-on experiences of World Agricultural Heritages andregional attractions through package tours for urban-area
residents

Independent activities planned by local residents and groupsZµ) oÏÕzPromotion of regional
development activities

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oj&Í,Ù*/01H347 eW
/01H3IK eÎOpening a walking course around theinterlinked reservoirs and starting a walking
contestAttended the Milano International Expo 2015

Biological surveys at nature observation classes

Passing on traditional
agriculture-related
cultureLocal community empowerment through craftsmanship using
GIAHS brands and the expansion of urban-rural exchange

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Exhibiting confidence
and pride for the localcommunity

choppeddown tomake
Hodagilogsre-grows in 15 years

good paddy fields

Agricultural, forestry and fishing industries andrelated activities – its succession to future
generations

`XuRÏZµ'%
[*S{Ý) áxThe Hodagi shiitake
production cycle takes 2 to 5years

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Spreading information both
domestically andinternationally

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The Governor’s Kunisaki Peninsula andUsa regional promotion of World
Agricultural Heritages