@CAIRNS AQUARIUM

EVENTS 2023/25

Dundee’s Restaurant at Cairns Aquarium
www.dundees.com.au

THE PERFECT VENUE@CAIRNS AQUARIUM
A complete sensory journey: Dundee's at the Cairns Aquarium offers acontemporary and innovative dining experience.
Recipes and ideas evolve from Australian and Tropical North Queensland's finest
seafood, beef, pork, chicken and produce. Clean and conceptual, every plate on ourmenu begins with an idea, colour or memory, then we elaborate, add, subtract andreduce ingredients to their essence.
Our menus cater to all tastes and dietary requirements, with an emphasis onflavour, local produce, freshness and sharing.

Phone 07 4276 1855 I events@dundees.com.au I 5 Florence Street, Cairns I dundees.com.au

OUR VENUE SPACE

THE RESTAURANT
Open planned restaurant space ( Inside/Undercover patio)
70,000 Litre curved aquarium tank, takes up one whole side of therestaurant. All seating provides varying views of the tank.
INSIDE – Semi air-conditioned dining up to 70 guests
UNDERCOVER PATIO – Alfresco dining up to 70 guests
MIN 20 Adult guests – 40+ guests - Alternate Drop service

MENUS
Please select one menu per group ( exception with kids menu)
Add $2.00 per person if you wish to add Tea/Coffee - Filter only
Add $9.00 per person if you wish to add a welcome drink(Glass of House red, white, sparkling white, tap beer,
soft drink or juice)
Produce costing in Australia is directly affected by external
factors that are out of our control, such as transport, worker shortages
and environmental impacts. Therefore, some dishes and/or menus
maybe subject to change, removal or substitution at Dundee’s
Restaurants discretion.

www.dundees.com.au

Prices valid 1.04.23 – 31.03.25@CAIRNS AQUARIUM

MENU 1

3 Course Lunch only – $40.00 per person
2 Course Lunch only – $30.00 per person (A) Main/Dessert (B) Main/Drink
MAIN – Choose from selection below
CHILLI CALAMARI (GF)
Dusted calamari in chilli seasoning served with lime mayo, rocket,pear, parmesan cheese salad; tossed in balsamic dressing
CROCODILE SPRING ROLLS
Crocodile mince, rice noodles, julienne vegetables; rolled in spring roll pastrywith Ooray plum sauce & asian coleslaw
BARRAMUNDI TACOS (2PCS)
Grilled flat bread filled with barramundi strips with asian coleslaw coated with sriracha mayo
PORK BELLY SLIDERS (2 MINI)
Buttery brioche rolls with twice cooked pork belly, crushed pear & parmesan rocket salad
ROAST PUMPKIN PENNE PASTA (GF & VEGAN AVAILABLE + $3.00PP)
Roasted pumpkin, balsamic onion, semidried tomato,
black olives & baby spinach; tossed with penne pasta & basil pesto
STEAK BURGER
Grilled steak with beetroot, dill pickle, tomato, tasty cheese, lettuce, tomato relish;
served in a brioche bun with fries, onion rings & BBQ Sauce

DESSERT – Choose from selection below
MANGO SORBET with strawberry coulis & macadamia biscotti (GF, DF)
CHOCOLATE MUD CAKE with vanilla ice cream, berry compote and chocolate sauce
MARSHMALLOW PAVLOVA with berry compote & passionfruit syrup

DRINKS – Choose from selection below
Glass of Tap Beer, House Wine (Sparkling White, White, Red),Soft Drink (Sprite, Coke, Fanta, Lemon Lime + Bitters)

Prices valid 1.04.23 – 31.03.25@CAIRNS AQUARIUM

MENU 2
DINING INSIDE DUNDEES RESTAURANT2 Course - $70.00 per person. 3 Course - $90.00 per person
Crusty bread roll with whipped butter

ENTREE

Alternate Drop - Choice of up to 4 dishes
GRILLED HALOUMI (V) (GF)
Locally made gallo haloumi; served with baby spinach, cherry tomato,
chopped macadamia nut & red onion salad, with honey syrup
CHILLI CALAMARI (GF)
Dusted Calamari in chilli seasoning served with lime mayo
CROCODILE SPRING ROLLS
Crocodile mince, rice noodles, julienne vegetables; rolled in spring roll pastrywith Ooray plum sauce
CIDER BATTERED PRAWNS (GF)
3 pieces Cider battered tiger prawns on marinated wakame seaweed,
coleslaw and black sesame seed mayo
CHICKEN LIVER PARFAIT
Creamy smooth chicken livers with port wine and thyme jelly,balsamic onions and brioche crisp

MAIN

Alternate Drop - Choice of up to 4 dishes
BLACK ANGUS SIRLOIN (GF)
Chargrilled MEDIUM, served with creamy mashed potato with sautéed leek,
spinach, wild mushroom, shiraz jus & truffle mayo
CHICKEN SUPREME (GF)
Chicken breast pocketed with soft cheese on sweet corn polenta,
green pea puree & pink peppercorn cream
BARRAMUNDI (GF)
Pan seared with potato galette, broccolini & champagne sabayon
ROAST PUMPKIN PENNE PASTA (VEGAN)
Roasted pumpkin, balsamic onion, semidried tomato,
black olives & baby spinach; tossed with penne pasta & basil pesto
PORK BELLY (GF)
Twice cooked pork belly on creamy mashed potato with chilli sautéed green beans,vanilla pear crush and red wine jus

Any dietary requirements will becatered for, 7 days notice requiredPrices valid 1.04.23 – 31.03.25@CAIRNS AQUARIUM

See overleaf for DessertMENU 2
DINING INSIDE DUNDEES RESTAURANT
Continued
DESSERT

Alternate Drop - Choice of up to 4 dishes
TROPICAL PAVLOVAMarshmallow pavlova topped with mango, strawberry &mint salsa & passionfruit syrup
STICKY DATE AND GINGER PUDDING (GF)
Dundee’s sticky date and ginger pudding, with toffee sauce and vanilla bean gelato
BAILEY’S LAMINGTON TRIFLE
Lamingtons soaked in Bailey’s layered with white chocolate custard mousse
and strawberry compote
PINEAPPLE AND COCONUT TART
Chilled creamy pineapple and coconut filled short crust pastry topped withmini marshmallow meringue, creme anglaise and coconut sorbet
CHOCOLATE AND KAHLUA TART
Chocolate kahlua ganache tart, chocolate gelato & praline

For under 25 guest can choose on the night.
For over 25 + guest Alternate drop - choice up to 4 dishes

Any dietary requirements will becatered for, 7 days notice requiredPrices valid 1.04.23 – 31.03.25@CAIRNS AQUARIUM

MENU 3
Tailor your own Custom Event Menu
to suit your budget.
At Dundee’s Restaurant, we believe in crafting unforgettable experiences tailored to your preferences and budget. Menu 3 offers you the flexibility to create an exceptional dining experience foryour guests. Please provide us with the following details to help us design your perfect event:
1. Number of Guests:
Let us know the number of guests you plan to host so we can ensure
every detail is catered to perfection.
2. Event Date/s:
Share your preferred date or dates for the event, allowing us tocheck availability and plan accordingly.
3. Budget Range:
Tell us about your budget for the event. Our Menu 3 can be customised to accommodate your financial preferences without compromising on quality or flavor.

Menu Options
Canapés & Cocktails on Arrival:
Choose from a delightful selection of canapés and cocktails to set the mood for your event.
We’ll create a captivating culinary experience right from the start.
Entree Options:
Decide whether you’d like a sit-down or stand-up entree service, and we’ll prepare delectableappetizers to tantalize your guests’ taste buds.
Main Courses:
Explore our diverse range of main course options, including succulent steak and sumptuous
seafood platters. We’ll ensure that your guests are treated to a memorable dining experience.
Dessert Selection:
Satisfy sweet cravings with our exquisite dessert choices. From decadent cakes to indulgent
pastries, we have the perfect dessert to conclude your event on a sweet note.
Beverage Packages:
Enhance your event with our beverage packages, featuring a variety of drinks to complement
your menu. Choose from wines, cocktails, non-alcoholic options, and more.
Dundee’s Restaurant is committed to ensuring that your guests are wowed by both the cuisine and the ambiance. As the host, you’ll be able to sit back, relax, and enjoy the event while
we take care of the details.
Let us know your preferences, and we’ll work closely with you to create an event thatleaves a lasting impression on your guests. Contact us to get started on planning yourextraordinary event today.

Prices valid 1.04.23 – 31.03.24@CAIRNS AQUARIUM

COCKTAIL DINNER
IN DUNDEES RESTAURANT
COLD CANAPÉS ($7.00 EACH)

SOMETHING BIGGER ($20.00 EACH)MINI DELIGHTS
Mini bruschetta with cherry tomatoes,
red onion & basil pesto

MAIN ATTRACTIONS
Tempura fish with sweet potato fries & lime mayo

FROM THE SEA
Sand crab & avocado tart
Prawn, wakame & wasabi mayo nori rollBloody mary oyster shooters
Smoked salmon on rye bread with dill sour cream

Cajun lamb cutlets with coriander labneh

SAVORY SELECTION
Brie with fruit toast & Kakadu plum jam

Rump steak, caramelized onion, tasty cheese,pickle & tomato relish milk roll (mini steak sandwich)

Pulled peking duck breast & sweet corn salsa
spoons with sticky soy

SOMETHING SWEET ($8.50 EACH)(30 serves minimum per item)

Prosciutto, balsamic onion & feta bruschetta(30 serves minimum per item)

Ricotta spinach ravioli with basil pesto
Chicken Penang coconut curry withjasmine rice & poppadoms
Seared scallops with sweet corn rocket
risotto & chilli oil(30 serves minimum per item)

Chicken parfait on toasted brioche with tomato relish

SWEET ENDINGS
Lemon meringue

HOT CANAPÉS ($9.00 EACH)

Orange almond cake(30 serves minimum per item)

Mini Pavlova with berry compote

Chilli dusted calamari with lime mayo

Caramel slice

Crocodile spring rolls with Ooray plum sauce
Mini chicken or beef skewers
Mushroom truffle balls with basil aioli
Honey sesame chicken wings with sweet chilli sauce
Assorted mini quiches
Tempura prawns with black sesame mayo
Balsamic beef sausage rolls with tomato relish

Rum balls
Mini choc topped eclairs
White chocolate and raspberry cake
Chocolate brownies
Mixed mini muffins
Gelato cups
Tropical fruit platters

Pork belly & pear compote slider
Vegetable samosa with soy dipping sauce

Any dietary requirements will becateredfor,valid
7 daysnotice –requiredPrices
01.04.23
31.03.25

BEVERAGE PACKAGES
Discover the Perfect Beverage Selection for Your Event

2.5 hours - $55

3.5 hours - $66

All Packages Include Soft Drinks and Juice.
Beverage selection is subject to availability and may vary seasonally.
(Choose 1)
BUBBLES & FIZZHead Over Heels NV Cuvee Brut Yenda | NSW
Villa Sandi ‘Il Fresco’ Prosecco Veneto | Italy______________________________________________________________(Choose up to 3)
FRESH & CRISP WHITES
Tyrrell’s Moores Creek Sauvignon Blanc / Semillon Moores Creek | NSW
Tyrrell’s Moores Creek Sauvignon Blanc Moores Creek | NSW
D’Arenberg ‘The Broken Fishplate’ Sauvignon Blanc McLaren Vale | SA
Rocky Gullly Riesling Frankland River | WAHead Over Heels Pinot Grigio Yenda | NSW
FULL BODIED & AROMATIC WHITES
Tyrrell’s Moores Creek Chardonnay Moores Creek | NSW
Mr Mick Fiano Clare | SA
THE SWEET STUFF
Mount Trio Moscato Porongurup | WA______________________________________________________________(Choose up to 3)
ROSÉ & CHILLED LIGHT BODIED REDS
22 Degree Halo Rosé Riverland | SAWilhlem ‘Scream’ Sangiovese Granite Belt | QLD
Crittenden ‘Geppetto’ Pinot Noir King Valley | VIC
Mount Trio Merlot Porongurup | WABIG BOLD REDS
Tyrrell’s Moores Creek Shiraz Moores Creek | NSW
Tyrrell’s Moores Creek Cabernet / Sauvignon Moores Creek | NSW______________________________________________________________(Choose up to 3)
LAGERS & ALES
Great Northern Original I Hahn Super Dry Gluten Free I Stone & Wood Green Coast Crisp
Heineken Zero I Little Creatures ‘Rogers’ Amber Ale I Fixation ‘Little Ray’ Hazy IPA
CIDERS & GINGER BEER
Little Dragon Ginger Beer I Little Creatures ‘Pipsqueak’ Apple Cider
Pure Blonde Organic Apple Cider
Please note that products are subject to change due to Seasonally changes.

Prices valid 1.04.23 - 31.03.25