A PLACE OF NOSTALGIA AND FAMILIAL LOVELouise's traditional heartwarming French cuisine, reimagined and paired with genuine
hospitality, is a tribute to quality seasonal ingredients, artisanal products, and Frenchtechniques. Every dish is crafted with a touch of nostalgia and the familial love ofChef Julien, who simplifies fine dining into a way of eating that can be enjoyed every day,welcoming guests to share exceptional dishes in an intimate and inviting ambience.

Bon Appétit !
JULIEN ROYER & THE LOUISE TEAMTASTING MENUMENU DÉGUSTATIONAPPETIZ﻿E RSLES ENTRÉES

MAIN COURSESLES PLATS

TO SHARE
PLATS À PARTAGERCHEESE & DESSERTSFROMAGES ET DESSERTSDIGESTIVE SELECTIONSÉLECTION DE DIGESTIFSTASTING MENU

Smoked Basque Sardine
Citrus | Bigarade Dressing | Basil Oil

Caramelized Onion Tart
Comté Cheese | Vin Jaune | Brioche Feuilletée

Brittany Dover Sole
Sake & Seaweed Beurre Blanc | Bok Choi | Grilled Sweet Pea“Fabien D’eneour” Brittany Pigeon
Confit Fennel & Onions | Sauce Diable | Pine Nuts Crumble
ORRoasted Hong Kong Chicken
Niigata Rice | Green Salad | Chicken Jus(Additional HKD 200 per person)“Tulakalum” Dark Chocolate
Caramelized Sourdough Ice Cream | Cocoa Nibs Praline | Whisky

HKD 1,488 per guest
HKD 888 Wine Pairing per Guest(requires participation of min. 2 guests)
10% service charge

APPETIZERS

Perfect Organic Egg
Mushroom Foam | Garlic Croutons| Bacon
HKD 228

Organic Local Beetroots
Toasted Walnut | Wasabi Cream | HoneyHKD 248

Caramelized Onion Tart
Comté Cheese | Vin Jaune | Brioche Feuilletée
HKD 248

Smoked Basque Sardine
Citrus | Bigarade Dressing | Basil Oil
HKD 288Meunière Frog legs
1st Serve Meunière Sauce | Garlic Puree & Chips
2nd Serve Watercress Velouté | Girolles | Quenelles
HKD 348

Angel Hair Pasta“Kaviari” Kristal Caviar | Black Truffle | Shio Kombu
HKD 458(+10g Caviar Additional HKD 388)

10% service charge

MAIN COURSES

Brittany Dover Sole
Sake & Seaweed Beurre Blanc | Bok Choi | Grilled Sweet Pea
HKD 488“Fabien D’eneour” Brittany Pigeon
Confit Fennel & Onions | Sauce Diable | Pine Nuts Crumble
HKD 678

Wild Mushrooms Ravioli
Girolles | Lettuce Cream | ParmesanHKD 358

TO SHARE(SERVES 2)

Mediterranean Sea Red Gurnard
Grilled Vegetables & Octopus | Bouillabaisse & Tomato Water | Basil Oil
HKD 1188

Australian Black Angus Ribeye
Red Kampot Pepper Sauce | Confit Sweet Onions | Grenailles Potato
HKD 1188

Roasted Hong Kong Chicken
Niigata Rice | Green Salad | Chicken Jus
HKD 1288

10% service charge

FROMAGES & DESSERTS
Artisans Cheese Selections
Walnut & Dried Fruit Toasted Bread | Condiments
HKD 288

Coffee & Amaretto
Mascarpone Cream | Coffee Praline | Cardamom Ice CreamHKD 158

Strawberry & Lychee Vacherin
Vanilla Cream Fresh | Basil Sorbet | Meringue
HKD 158“Tulakalum” Dark Chocolate
Caramelised Sourdough Ice Cream | Cocoa Nibs Praline | Whisky
HKD 158

10% service charge

SÉLECTION DE DIGESTIFS
Whiskey (45ml)
Overaged Blended- Michel Couvreur

588

10 Yrs Vin Juane- Michel Couvreur298

Rum (45ml)
Plantation Barbados 5 years

128

J.M.Rhum XO

218

Calvados (45ml)
Christian Drouhin Pays D’auge V.S.O.P.

198

Cognac (45ml)
L’Heraud Petit Champagne, Cuvee 20118

L’Heraud Grand Champagne 1979788

Tesseron Cognac Lot N° 90 XO Ovation

238

Armagnac (45ml)
Chateau de Laubade 1980

488

Chateau de Laubade Les Curiosites de Laubade L'Agricole

248

Eau De Vie (45ml)
Marc De Bourgogne

138

Chateau de Chamirey Vieux

138

G.E. Massenez Poire Williams

158

G.E. Massenez Mirabelle

158

L’Abricot du Roulot

198

Wine (75ml)
Warre’s, Quinta da Cavadinha Vintage Port, Portugal 2006

148

Tinta Roriz, Touriga Nacional Tinta Cao
Bodega Zuleta, Andalousie, Spain NV
Pedro Ximénez

10% service charge

188