Hanbey
Traditional JapaneseCuisine Special Course

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Festiva Course/one perso¥5,000(i n c lud in gta x ¥5 ,5 00)

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1 Traditional Japanese "5types of Assorted Pickles"
Also known as "oshinko" or "kōnomono," it issaid to have originated in the "prehistoric era."
It is a refreshing dish that cleanses your mouth,
often enjoyed as an interlude during a meal.

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1・The dishes in the photo are for 4 servings.
・Courses are available for any number of people,
but all members of the group must order.
・Please note that the course content may be subject
to change depending on the circumstances.

6 Traditional Downtown Dish of Japan:"Horumon Nikomi Tofu" (Stewed Offal and Tofu)
A dish that has been passed down in Tokyo's
Asakusa area, "Horumon Nikomi Tofu" is made bystewing horumon (offal) with traditional
Japanese seasonings such as miso and soy sauce.
It features the popular Japanese ingredient, tofu.

2 Japanese Fresh Tomato and "Traditional Japanese Salad"

7 "3 types of Assorted Festival Food from Japan's Food Stalls"

A salad made with fresh vegetables produced in Japan. Thedaikon radish garnish is often served with “sashimi” and isbelieved to have a role in neutralizing toxins. Its origin is said
to be in the "late Edo period." Potato salad, on the otherhand, was inspired by French cuisine. It was born in Japan.

Originating from Tokyo, we have "Yakisoba" (stir-fried
noodles), from Osaka comes "Okonomiyaki" (savorypancake), and "Takoyaki" (octopus balls). Enjoy these
popular dishes from traditional food stalls, served with
our special, time-honored sauces.

3 Tokyo Downtown Cuisine"3type of Assorted Yakitori (Grilled Chicken Skewers)"

8 Popular Item from the Showa Era in Japan:"Café-style Parfait"

A popular dish among the common people, yakitori is made byskewering and grilling meat over charcoal. It is known as aJapanese fast food with the saying "Kushiuchi San-nen Yaki
Isshou" (three years to skewer, a lifetime to grill). Enjoy it with oursecret sauce, a half-century-old recipe handed down from Hanbey.

A nostalgic café-style parfait consisting of ice
cream topped with cream and chocolate sauce.

4 Chinese Dish Born in Japan: "Chicken Karaage"
and the Popular "Showa-style Assorted Fried Food Platter"

9 Popular Japanese Snack Assortment
for Children After the War"Chicken Karaage" is a dish believed to have been created by the Japanese andthen reverse-exported to China. It is highly popular among Japanese youth. AtHanbey, we marinate the chicken in our original sauce and deep-fry it. In addition,
our assortment includes other Japanese fried foods such as "croquette" and "fried
dumplings." We offer a wide selection of delicious Japanese fried dishes.

5 Osaka's Traditional "Assorted Kushiage(Deep-Fried Skewers)"
The highly popular "Chicken Katsu" and"Cheese Katsu" at Hanbey. This traditionalflavor, passed down in Osaka for generations,has been cherished as a popular menu itemsince the establishment of Hanbey.

A nostalgic part of old Japan's culture. Children
tightly clutching 100 yen coins as theyfrequented the candy stores filled with
inexpensive snacks.

10 Fun Activities at Festival Food Stalls
We will provide each person with two"katanuki" sheets, a traditional Japanese festival
game. We will give instructions on how to play.
If you succed a "katanuki," there will be a prizefor you.