Unkai Rest au rant Grand menu
Lu nc h ・ Dinner

K EI ～恵～16,500￥Appetizer Grilled eggplant with bonito jelly, crab
Matsutake mushroom, "Tonburi"- ﬁeld caviar
with ginger sauce
Grilled ginkgo nut, squid, conger eel, tile ﬁsh, taro,
Japanese chestnut, carrot, burdock

Soup Traditional "Dobin-mushi "clear bonito soup
Matsutake mushrooms
sudachi citrus

Sashimi Tuna, cornet-ﬁsh, seabream, squid, bonito
wasabi, soy sauce

Grilled dish Grilled Sea bass and ﬁg wrapped in a ﬁg leaf,
Sweet potato, ginger

Susume zakana Grilled Omi beef, sea urchin and tofu with onion sauce

Rice Mixed rice with chestnut and yam bulblets
Red miso soup, Japanese pickles
Seasonal vegetable Tempura

Dessert Homemade shaved ice and seasonal fruits<Please choose your shaved ice ﬂavor>
Milk / La France pear / Matcha green tea / Persimmon

Prices including consumption tax. An additional 13% service charge will be added.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Lu nc hS O U ～想～￥Appetizer

SoupSashimi

Grilled dishSimmered dish11,000

Grilled eggplant with bonito jelly, crab
Matsutake mushroom, "Tonburi"- ﬁeld caviar
with ginger sauce

Japanese arrowroot soup
turnip and Matsutake mushroom
For an additional 2,200 yen,
you can also change to Traditional "Dobin-mushi "clear bonito soup

Tuna, sea bream, squid, bonito
wasabi, soy sauce

Grilled Sea bass and ﬁg wrapped in a ﬁg leaf,
Sweet potato, ginger

Japanese mustard spinach, surf clam, scallop andlotus root with sesame

Rice

Mixed rice with chestnut and yam bulblets
Red miso soup, Japanese pickles

DessertHomemade shaved ice and seasonal fruits<Please choose your shaved ice ﬂavor>
Milk / La France pear / Matcha green tea / Persimmon

Prices including consumption tax. An additional 13% service charge will be added.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Lu nc h ・ Dinner

Y U ～悠～19,800￥Appetizer

Grilled eggplant with bonito jelly, crab
Matsutake mushroom, "Tonburi"- ﬁeld caviar
with ginger sauce
Grilled ginkgo nut, squid, conger eel, tile ﬁsh, taro,
Japanese chestnut, carrot, burdock

Soup

Traditional "Dobin-mushi "clear bonito soup
Matsutake mushrooms
sudachi citrus

SashimiTuna, cornet-ﬁsh, sea bream, squid, bonito
wasabi, soy sauce

Grilled dishGrilled sea bass and ﬁg wrapped in a ﬁg leaf,Sweet potato, ginger

Susume-zakana

Grilled Omi beef, sea urchin and tofu with onion sauce

Simmered dishJapanese mustard spinach, surf clam, scallopand lotus root with sesame

Deep-fried dishDeep-fried Matsutake mushroom, prawn ball, yam bulblets

RiceDessert

Mixed rice with Matsutake mushroom
Red miso soup, Japanese pickles

Homemade shaved ice and seasonal fruits<Please choose your shaved ice ﬂavor>
Milk / La France pear / Matcha green tea / Persimmon

Prices including consumption tax. An additional 13% service charge will be added.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Lu nc h ・ Dinner

A I ～愛～27,500￥Appetizer

Grilled eggplant with bonito jelly, crab
Matsutake mushroom, "Tonburi"- ﬁeld caviar
with ginger sauce
Grilled ginkgo nut, squid, conger eel, tile ﬁsh, taro,
Japanese chestnut, carrot, burdock

Soup

Traditional "Dobin-mushi "clear bonito soup
Matsutake mushrooms
sudachi citrus

SashimiTuna, cornet-ﬁsh, sea bream, squid, bonito
wasabi, soy sauce

Chef's special

Charcoal grilled Omi beef sirloin or Ezo abalone steakor Charcoal grilled Matsutake mushroom

Grilled dishGrilled sea bass and ﬁg wrapped in a ﬁg leaf,
sweet potato, ginger

Simmered dishJapanese mustard spinach, surf clam, scallopand lotus root with sesame

RiceDessert

Mixed rice with Matsutake mushroom
Red miso soup, Japanese pickles
Matsutake mushroom and yam bulblets Tempura

Homemade shaved ice and seasonal fruits<Please choose your shaved ice ﬂavor>
Milk / La France pear / Matcha green tea / Persimmon

Prices including consumption tax. An additional 13% service charge will be added.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Lu nc h ・ DinnerO m i Be e f s hab u - s hab u co u r s e
25,850￥Appetizer

Grilled eggplant with bonito jelly, crab
Matsutake mushroom, "Tonburi"- ﬁeld caviar
with ginger sauce
Grilled ginkgo nut, squid, conger eel, tile ﬁsh, taro,
Japanese chestnut, carrot, burdock

Soup

Traditional "Dobin-mushi "clear bonito soup
Matsutake mushrooms
sudachi citrus

SashimiTuna, cornet-ﬁsh, sea bream, squid, bonito
wasabi, soy sauce

Shabu-shabu

Omi beef, vegetables
sesame sauce, ponzu sauce

Rice

Udon noodles or Tempura rice bowlred miso soup, Japanese pickles

DessertHomemade shaved ice and seasonal fruits<Please choose your shaved ice ﬂavor>
Milk / La France pear / Matcha green tea / Persimmon

Prices including consumption tax. An additional 13% service charge will be added.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Lu nc h

Seas o nal Lu nch P lat e & S we e t s Bu f f e t(Lim it e d q u ant it y)￥7,080Lunch Plate Mixed rice with Japanese chestnut and yam bulblets
Japanese pickles
Traditional "Dobin-mushi "clear bonito soupseasonal mushrooms, kabosu citrus
Seasonal sashimi, wasabi, soy sauce
Stewed pork with miso, tomato, broccoli, Japanese mustard
Clam and chrysanthemum
Grilled salmon, salmon roe, grated radish,deep-fried somen noodle, ginkgo nut
Yuba soy skin, wheat gluten, crab with ginger sauce
Egg plant and ﬁg with sesame sauce
Stewed seasonal vegetables
Maitake mushroom and lotus root Tempura
Persimmon, pumpkin and cream cheese salad, egg omelette
Dessert Dessert plate by Pâtissier Hiyoshi
Coffee or Tea

Seasonal L u nch P lat e (We e k d ay o nly)

￥

5,752

Seasonal Lunch Plates with dessert
Changed to include a sweets buffet for an additional 1,500 yen.

Boxed Japanese Black-haired Wagyu and Rice(Weekday only)

4,950

Boxed Japanese Black-haired beef, original soy sauce, perilla, myoga ginger,
sesame, wasabi, sashimi, red miso soup, pickles, dessert

Tempura Donb u r i (We e k d ay o nly)

4,180

Donburi bowl of prawns, ﬁsh and vegetable tempura,
2 kind of sashimi, red miso soup, pickles, dessert
Prices including consumption tax. An additional 13% service charge will be added.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Dinner

Seas onal D inne r P lat e & S we e t s Bu f f e t
wit h O ne D r ink(Lim it e d q u ant it y)￥Dinner Plate

8,850

Mixed rice with Japanese chestnut and yam bulblets
Japanese pickles

Traditional "Dobin-mushi "clear bonito soupseasonal mushrooms, kabosu citrus

Seasonal sashimi, wasabi, soy sauce
Stewed pork with miso, tomato, broccoli, Japanese mustard
Clam and chrysanthemum
Grilled salmon, salmon roe, grated radish,deep-fried somen noodle, ginkgo nut
Yuba soy skin, wheat gluten, crab with ginger sauce
Egg plant and ﬁg with sesame sauce
Stewed seasonal vegetables
Maitake mushroom and lotus root Tempura
Persimmon, pumpkin and cream cheese salad, egg omelette

DessertDessert plate by Pâtissier Hiyoshi
Coffee or Tea

Prices including consumption tax. An additional 13% service charge will be added.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Dinner

LIST OF DISHES
S e a s o n a l D i s h " Ma tsutak e M ush ro o m"
Traditional "Dobin-mushi "clear bonito soup

￥3,850Charcoal grilled Matsutake mushroom

6,600

Matsutake mushroom Tempura

3,850

Matsutake mushroom rice in a pot

13,200Appetizer
Deep-fried
ginkgo nut￥2,200

Seasonal Appetizer 2,530

Tofu with￥1,650 Soy skin
Yuzu citrus fravor miso

￥1,760T h e t h r e e m a j o r J apan ese delicacies

Dried mullet roe￥4,400

Salted fermented sea
cucumber intestines￥4,180SashimiSashimifor 1 person￥4,180 〜

Thin slices
of sashimi￥6,600 〜

Assorted sashimi
for 2-3 persons￥ 8,800〜

Prices including consumption tax. An additional 13% service charge will be added.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Dinner

Gr i l l e d d i s h

Grilled spanish mackerel ￥ 3,300 Charcoal grilled 100g ￥13,200 〜 Abalone steakwith Saikyo miso
Omi beef150g 19,800 with butter sauce
Grilled codﬁsh with Saikyo miso

￥13,200〜￥ 3,300

Charcoal grilled sea bass and ﬁg wrapped in ﬁg leaf

3,850

Simmered dish
Stewed Japanese ￥2,200
mustard spinach andshellﬁsh with sesame

Simmeredseasonal vegetable￥1,980

Stewed pork with miso ￥2,530

D e e p -f r i e d d i s hAssorted tempura￥4,400Assorted
vegetable tempura￥ 3,080

Prices including consumption tax. An additional 13% service charge will be added.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

DinnerRi c eJapaneseUdon noodle￥1,650

Rice porridge with crab 2,310

Ochazuke rice style￥4,180 Bowl of rice
sea bream and sesame
topped with tuna

￥ 5,940

Chestnut and yam
bulblets rice in a pot

7,700

Crab rice in a pot

9,900

Abalone rice in a pot 14,300

De s s e r t
La France pear shaved ice ￥2,530
Matcha shaved ice

2,530

Persimmon shaved ice

2,530

Seasonal fruits
Seasonal shaved ice
with fruits

Market price￥2,530Prices including consumption tax. An additional 13% service charge will be added.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Sashi mi & Te m p u r a S e t
11,000￥

Seasonal appetizer
Grilled eggplant with bonito jelly, crab
Matsutake mushroom, “Tonburi” - ﬁeld caviar
with ginger sauce
Grilled ginkgo nut, squid, conger eel, tile ﬁshtaro, Japanese chestnut, carrot, burdock
Chef's choice of 5 types sashimi
Chef's choice of 7 types tempura
Rice, Miso soup, Japanese pickles
Homemade shaved ice<Please choose your shaved ice ﬂavor>
Milk, la France pear, matcha green tea, persimmon
Tasting selection of 3 types of sakePrices including consumption tax. An additional 13% service charge will be added.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

O m i Be e f S e t
17,600￥

Seasonal appetizer
Grilled eggplant with bonito jelly, crab
Matsutake mushroom, "Tonburi"- ﬁeld caviar
with ginger sauce
Grilled ginkgo nut, squid, conger eel, tile ﬁshtaro, Japanese chestnut, carrot, burdock
Chef's choice of 5 types sashimi
Omi beef steak
Rice, miso soup, Japanese pickles
Homemade shaved ice<Please choose your shaved ice ﬂavor>
Milk, la France pear, matcha green tea, persimmon
Tasting selection of 3 types of sakePrices including consumption tax. An additional 13% service charge will be added.
Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.