！

Handling Guidelines for Flour ProductsFirst in, First out

Sanitation control of storage area

Our flour products can be stored for a long period of time,
if stored properly. It should be consumed as "first in, firstout". Once it's opened, please use it as early as possible.

Always keep the storage area clean, including the outsideof the building to allow rats and insects to get in.
Flour products spilled on the floor may attract insects andits important to clean it quickly.
In order to prevent the invasion of insects and rats, werecommends to keep the storage closed and cover allholes and cracks on the walls and floors.

Beware of long-term storage pressure

Keep away from odors

Flour products tend to clump together under constantstrong pressure.
We recommend to store products with appropriate
up-and-down rotation.

Flour products can absorb odors easily.
Please keep away from materials with strong smell, likespicy foods and flavorings.

Use pallets for storage

Eat after heat

Please do not put bags directly to the floor, as it may cause
moisture and other risk of getting dirty or wet.
Please use a pallet to ventilate the bottom of the bags andkeep it clean.

Flour needs to be cooked.
Since it is hard to digest, please do not eat cookie doughor pancake dough before cooked.
For details, please refer to the general incorporated
foundation.
Please refer to the website of the Flour Milling Promotion
Association.[Japanese only]
http://www.seifun.or.jp/kisochishiki/saikinjouhou.html

Store at ventilated area away fromhigh temperatures and humidity.

Nisshin Seifun

Flour products shall be stored at room temperature, butneed to be avoid hot temperature and high humidity area.
The quality may be damaged under such conditions.
Please keep away from direct sunlight and heat sources,
and also keep enough ventilation at storage area.

*As raw material wheat is natural resource, quality of the products may change depending on crop year. For flour, we strive to ensure stable quality through production management. Ashand protein content shall be our general values at the time of preparation of this booklet. Please be aware that protein value may change depending on the quality of raw materials.
*View product labels for our company commercial flour here.[Japanese only]
https://www.e-sousyoku.com/pages/guest/product_display/index.htm

Nisshin Flour Milling Inc.
Overseas Business Devision 25 Kanda-Nishiki-cho 1-chome, Chiyoda-ku, Tokyo 101-8441, Japan
E-mail : nisshinsefun.overseas@nisshin.com
2024.02

Flour ProductsCollection

Bread f lour

❿ DUELIO

25

デュエリオ

indication of
raw materials Flour

We have wide varieties of

ash
crude
content 0.77% protein 12.5%

Applications White Breads, Table Rolls, Danish pastries, Pastas, etc.

Bread flour made from durum wheat, which has special characteristic inquality of gluten. Bring some sweetness and rich taste with crisp texture
and yellowish color.

f lours depending on your applications,from Meal Breads to Sweet ones.

25

キング

indication of
ash
crude
raw materials Flour/Malt/Thickener (alginic acid) content 0.49% protein 14.5%

Applications Frozen dough, Loaf Breads, Pullman Breads, Variety Breads, etc.

Freeze resistant flour. As this is high protein flour, suitable for making
voluminous breads.

❶ CAMELLIA

25

カメリヤ

indication of
raw materials Flour

ash
crude
content 0.37% protein 11.８%

indication of
raw materials Flour/Thickener (alginic acid)indication of
raw materials Flour

25⓰ AOSEMI

4

Applications Pullman Breads, Table Rolls, etc.

13.0%

25

エコード

ash
crude
content 0.36% protein 11.9%

8 11

12.0%

3

1

10
9

25

スーパーキング

indication of
ash
crude
raw materials Flour/Malt/Thickener (alginic acid) content 0.42% protein 13.８%

Applications Loaf Breads, Pullman Breads, Frozen dough, etc.

High protein Bread flour with easy handling in baking process. Bring richflavor after bake and suitable for making bread that has moderate elasticity.

25

セイヴァリーindication of
raw materials Flour

ash
crude
content 0.43% protein 12.7%

Applications Loaf Breads, Table Rolls, etc.

25

ミリオン

indication of
raw materials Flour

ash
crude
content 0.41% protein 12.2%

Applications Pullman Breads, Table Rolls, Sweet Buns, etc.

0.40%

0.50%

0.60%

0.70%

indication of
raw materials Flour, Malt

25

ビリオン

ash
content 0.41%

crude
protein 12.8%

Applications Loaf Breads, Table Rolls, etc.

Bread flour suitable for making bread with rich aroma and flavors, as well assmooth mouth feeling.

Aiming authentic flavor and taste of French bread. With sufficient
fermentation, it brings very rich flavor and taste.

25

オーション

indication of
raw materials Flour

ash
crude
content 0.52% protein 13.0%

High protein flour, good for making wide range of products such as
sweet buns.Also good for other variety breads which contains cereal
flours and diced fruits.

TERROIR PUR

100％
French Wheat

テロワール ピュール

25

ナンバーワンashcontent 0.36%

crude
protein 11.2%

SOLELD'OR

25

ソレドォル

indication of
raw materials Flour

ash
crude
content 0.41% protein 12.0%

Applications Baguettes, Hard Rolls, etc.

High protein flour for easy handling to create stable quality. Will bring asoft inside and crispy crust, which is good for voluminous Baguettes
with slow aging.

25

ash
crude
content 0.53% protein 9.5%

Applications Baguettes, Hard Rolls, Croissants, Danish Pastries, etc.

❼ NUMBER ONE
indication of
raw materials Flour

ash
crude
content 0.45% protein 10.7%

Applications Baguettes, Hard Rolls, Croissants, Danish Pastries, etc.

❺ BILLION
indication of
raw materials Flour

25

リスドオル

Bread flour suitable for wide ranges of breads, including sweet buns. Good
plain white color inside. Easy handling.

❾ LEGENDAIRE

25

レジャンデール

indication of
raw materials Flour

ash
crude
content 0.60% protein 12.2%

Applications Baguettes, White Breads, etc.

Bread flour with excellent dough stability and machine resistance. Good formaking wide variety of breads such as Pullman loaf.

2⓯ OCEAN

100% French wheat flour to bring out the rich flavor. Using only selected
wheat mainly from Northern France. *Production area may change
depending on crop situation.

LYSD'OR AUBE

25

リスドオル オーブ

indication of
raw materials Flour, Malt, Vitamin-C, enzyme

ash
crude
content 0.44% protein 10.9%

Applications Hard Rolls

Flour for hard-roll bread which can bring crispy crust and chewy texture.
This makes its dough stretchable and has good machine resistance.

Applications Pullman Breads, Sweet Buns, Danish Pastries, etc.

Bread flour that has original flavor of raw material wheat. As its fine texture,easy handling for making dough and good harmony with other ingredients.

❽ MILLION

Applications Baguettes, Sweet Buns, etc.

High protein flour, good for variety breads containing cereal flours anddiced fruits.

indication of
raw materials Flour❻ SAVORY

25

ash
crude
content 0.43% protein 11.6%

Other wheat flour related products❹ SUPER KING

メゾンカイザートラディショナル

indication of
raw materials Flour, Malt

ash
crude
content 0.52% protein 12.5%

LYSD'ORash
content

10.0%
0.30%

⓭ MAISON KAYSER TRADITIONAL

Baguette flour

7

Applications Loaf Breads, Pullman Breads, Table Rolls, Sweet Buns, etc.

Bread flour with rich flavor that spreads in your month. Smooth mouthfeel
and well balanced aftertaste bring out gentle flavors and sweetness.

Applications Frozen dough, etc.

This is to support enough rising when it's baked even minor inclusion inyour frozen and fresh dough.

13

2
11.0%

16
14

25

ash
crude
content 0.41% protein 12.2%

Applications Sweet Buns, Variety Breads, etc.

15
6

ブリザードイノーバ

indication of
raw materials Flour/V.C, Enzyme

Chinese Noodles/Yakisoba Noodles/Dumpling Skin/
Rice Flour Products/Pre-Mix Flour for Noodles
with Carbohydrate restriction❸ ECHORD

5⓫ BLIZZARD INNOVA

25

青蝉

indication of
raw materials Flour

ash
crude
content 0.33% protein 11.5%

Bread flour which has extreme white color. Suitable for making breads withsmooth mouth feel, due to its fine texture. This would make a good
harmony with flavors of other ingredients.

indication of
raw materials Flour

14.0%

5 5kg/bagUdon Noodles Flour/
Buckwheat Noodles Flour

crude
proteinスーパーカメリヤ

10 10kg/bag

Applications Sweet Buns, Variety Breads, etc.

Bread flour to realize crispy texture and smooth after-taste. Suitable fortoasted breads, sandwiches, pizza, etc.
12

❷ SUPER CAMELLIA

ash
crude
content 0.51% protein 12.3%

Applications Baked Breads, Sandwich Breads, Pizza, etc.

15.0%

15 15kg/bag

Produced by Mr. Eric Kaiser, owner of "Maison Kaiser" aiming to be thebest flour for making bread. Good for hard breads and also for othervarieties, such as pastries and sweet buns.

25

ジャズ

［ Quality matrix for Bread flour ］

Applications Pullman Breads, Table Rolls, Sweet Buns, etc.

Our flag-ship item for bread flour with excellent balance of color and flavor.
Suitable for a wide range of applications from Pullman bread to sweet buns.

⓮ JAZZ20 20kg/bag

Pastry Flour/Whole Wheat Flour/
Stone-ground Wheat⓬ KING25 25kg/bag

Bread Flour/Baguette Flour/
Pizza FlourBag size

Bread flour which brings out taste and aroma of raw material wheat by our
milling technology. Good for making wide range of breads, from hard-typebreads such as Baguettes, to sweet buns.

Products on this catalogue are basically for Japanese market. Please ask us or our agent for availability in your country.

Pizza flour
RUSTICA25

ルスティカ

indication of
raw materials Flour

5

ash
crude
content 0.49% protein 10.9%

Applications Napoli Pizza, Italian Bread

FARINA DA SALONE
ファリーナ ダ サローネ
indication of
raw materials Flour

25

ash
crude
content 0.57% protein 11.7%

Applications Pasta Fresca (Fresh Pasta), Fresh Noodles

Flour for Italian Pizza and breads. Will bring crisp and chewy texture,

Specially developed with a top chef for fresh pasta. It keeps goodelasticity for longer time.

Products on this catalogue are basically for Japanese market. Please ask us or our agent for availability in your country.

3

Pastry flour❾ TOKU-OMU

25

特オーム

indication of
raw materials FlourFor Western style to Japanese.

ash
crude
content 0.51% protein 9.5%

Applications Cookies, Biscuits

20 20kg/bag

15 15kg/bag

10 10kg/bag

5 5kg/bag

❿ OMU

25

オーム

indication of
raw materials Flour

ash
crude
content 0.59% protein 10.0%

Applications Biscuits and Baked confectioneries

Well balanced protein content and its quality for pastries. Suitable forbiscuits.

Good for various type of products

25 25kg/bag

Well balanced protein content and its quality for pastries.

Bread Flour/Baguette Flour/
Pizza FlourBag size

for your attractive menu variation.
⓫ YUKI

Pastry Flour/Whole Wheat Flour/
Stone-ground Wheat

25

雪indication of
raw materials Flour

ash
crude
content 0.57% protein 10.6%

Applications Japanese Manju, Dorayaki, etc.

Well balanced protein content and its quality for pastries.

❶ VIOLET

25

バイオレットindication of
raw materials Flour

ash
crude
content 0.33% protein 7.5%

［ Quality matrix for Pastry flour ］

Our flag-ship flour for pastries which has been introduced over 100 years.
This can be used for many pastry applications with stable high quality.

10

10.0%

8

❷ SUPER VIOLET

25

スーパーバイオレット

indication of
raw materials Flour

9.0%

1

ash
crude
content 0.36% protein 7.5%

Whole wheat flour grinding hard wheat. Blending
20-50% of this into bread flour makes high fiber,
minerals and vitamins breads.

3

GRAHAM BREAD FLOUR
indication of
raw materials Whole wheat flour

2

25

フラワー

indication of
raw materials FlourOur flag-ship flour for pastries which can be used for many pastry
applications. Brings stable firm texture and good for machine production.

25

旭indication of
raw materials Flour

ash
crude
content 0.35％ protein 8.1％

indication of
raw materials Flour

25
ash
crude
content 0.41% protein 8.6%

Applications Western confectioneries

Good for baking items, like wafer and corn cups. Well spread mixed indough and create savory baked color.

4❺ ECRITURE
エクリチュール

0.50%

100％ French Wheatashcontent 0.43%

10

crude
protein 9.2%

25

crude
protein 10.5%

100% Hokkaido wheat flour. Good for biscuits andcookies. Rich in fibers and minerals.

TOKU-OSHIDORISUPER FINE HARD

25

スーパーファイン・ハード

indication of
raw materials Whole wheat flourashcontent 1.5%

crude
protein 13.5%

SUPER FINE SOFT
スーパーファイン・ソフト

indication of
raw materials Whole wheat flour

100%Japanese Wheatashcontent 1.5%

25

crude
protein 10.5%

Applications Cookies, Biscuits, Noodles, etc.

Applications Breads, Hard rolls, Noodles, etc.

Extra fine whole wheat flour(higher protein). Good inprocess to blend with other ingredients. Good forbread and noodles with smooth texture and wheat
flavor.

100% French wheat flour, good for making baked items. With rich wheat
flavor and easy collapse texture.

Extra fine whole wheat flour(lower protein). Good inprocess to blend with other ingredients. Good forbread and noodles with smooth texture and wheat
flavor.

25

特おしどりindication of
raw materials Flourashcontent 1.5%

0.60%

ash
crude
content 0.35％ protein −For Castella sponge cakes, which brings good softness and moist texture,
and also create smooth mouthfeel and create nice baking color.

For traditional Japanese sweets. This brings bright color, soft and moist
texture.

マーガレット0.40%

indication of
raw materials Whole wheat flour

100%
Hokkaido Wheat

Applications Castella

Applications Japanese Manju, Dorayaki, etc.

❼ MARGUERITE

0.30%

Applications Baked confectioneries

Applications Japanese and Western confectioneries❻ ASAHI

5.0%

全粒粉D

Applications Biscuits, Cookies, Breads, etc.

Whole wheat fine flour grinding hard wheat. Good for
Graham breads.

ashcontent

indication of
raw materials Flour

ash
crude
content 0.37% protein 8.3%

crude
protein 13.5%

WHOLE WHEAT FLOUR D

Other wheat flour related products❹ FLOWER

ashcontent 1.5%

Applications Graham breads, etc.

Applications Sponge cakes, Chiffon cakes, etc.

Pastry flour that won't allow gluten formation during process of doughmaking. This can bring light and moist texture. Easy to be mixed with otherpowders, and gives stability in dough.

25

グラハムブレッドフラワー
6.0%

crude
protein 13.5%

Applications Graham breads, etc.

7.0%

25

ash
content 1.5%

Chinese Noodles/Yakisoba Noodles/Dumpling Skin/
Rice Flour Products/Pre-Mix Flour for Noodles
with Carbohydrate restriction

Pastry flour with very low protein content by Nisshin's own technology. Thiscan create very light and soft texture, good for sponge cakes, cookies andJapanese sweets.

エンジェライトindication of
raw materials Whole wheat flour

4

6

8.0%

25

グラハム粉

7

Applications Japanese and Western confectioneries

indication of
raw materials FlourGRAHAM FLOUR

9

5

ash
crude
content 0.35% protein 6.2%

❸ ANGELIGHT

Whole wheat flour

11

Udon Noodles Flour/
Buckwheat Noodles Flour

Applications Japanese and Western confectioneries

crude
protein

11.0%❽ MIMOSA

25

ミモザ

indication of
raw materials Flourashcontent 0.44%

crude
protein 9.6%

Applications Sponge cakes, Cookies, etc.

Good for soft sponge cakes with smooth mouth feels. Bring moderate
hardness in case of using in baking items.

Products on this catalogue are basically for Japanese market. Please ask us or our agent for availability in your country.

Stone ground flour
LAWRENCE
ロレンス

indication of
raw materials Flour

10
ash
crude
content 1.15% protein 16.0%

Applications Baguette, Hard rolls, Fresh Noodles, Cookies etc.

Stone ground flour for breads, noodles and pastries to add rich flavor
and body.

Products on this catalogue are basically for Japanese market. Please ask us or our agent for availability in your country.

5❿ WARABE

Udon noodles f lour

25

わらべ

indication of
raw materials Flour

ash
crude
content 0.41% protein 9.6%

Applications Fresh noodles, Dried noodles

It has a chewy and elastic texture.

25 25kg/bag

20 20kg/bag

15 15kg/bag

10 10kg/bag

5 5kg/bag⓫ TOKU-SUZUME

25

特雀

indication of
raw materials Flour

ash
crude
content 0.38% protein 9.7%

Applications Fresh noodles, Dried noodles

For firmer texture with fine flour aroma.

For chewy and elastic texture Udon noodles.

Can meet various requirementsof udon applications.

⓬ HONSYU HOKUSUI
indication of
raw materials Flour

100%
Hokkaido Wheat

25

ash
crude
content 0.38% protein 10.0%

Applications Fresh noodles, Frozen noodles, Dried noodles

indication of
raw materials Flour25［ Quality matrix for Udon noodle flour ］

ash
crude
content 0.34% protein 8.0%

14 16

❷ SHIROTSUBAKI

25
ash
crude
content 0.34% protein 8.8%

❸ KINSUZURAN

9
3
8
6

25
ash
crude
content 0.37% protein 9.1%

⓱ HOHUN

100%
Japanese Wheat

宝雲

indication of
raw materials Flour

25

ash
crude
content 0.40% protein 10.4%

Applications Fresh noodles, Dried noodles

Applications Fresh noodles, Dried noodles

Made in Hokkaido with 100% Hokkaido wheat. Elastic and chewy
texture.

100% local Japanese wheat for Udon noodles. Elastic and chewy
texture.

CAMELLIA

5

indication of
raw materials Flourashcontent
0.35%

0.40%

0.45%

25

For smooth and elastic texture, and good color stability when it blendswith buckwheat flour.

25

麺維新

ash
crude
content 0.33% protein 7.2%

Applications Fresh noodles, Frozen noodles

Applications Fresh noodles, Dried noodles

Transparent surface and well-balanced elastic texture.

Transparent surface with smooth and elastic texture.

ash
crude
content 0.37% protein 11.8%

Applications Fresh noodles, Dried noodles

0.55%❺ MEN-ISHIN
indication of
raw materials Flour, Starch

ash
crude
content 0.33% protein 7.8%

100% local Japanese wheat for Udon noodles. With good wheat aroma
and flavor. Also good for other noodle applications.

MILLION

25

ミリオン

indication of
raw materials Flour

Other wheat flour related products

indication of
raw materials Flour, Starch

25(Biding agent f lour for Soba noodle)

7.0%

25

25

ash
crude
content 0.36% protein 10.0%

カメリヤ

0.30%

Japanese Wheat

ash
crude
content 0.55% protein 11.7%

Buckwheat noodle blending flour

1

7.5%

Good balance of elasticity and stickiness in texture. Sharp and brightyellowish color.

麺祭

7
13

4

Applications Handmade udon, fresh noodles, dried noodles❹ MENMATSURI

2

8.5%

8.0%

金すずらん

10

麺ノ鄙歌

indication of
raw materials Flour

Chinese Noodles/Yakisoba Noodles/Dumpling Skin/
Rice Flour Products/Pre-Mix Flour for Noodles
with Carbohydrate restriction

For authentic hand-made udon noodles, which has bright and light yellow
color with smooth and elastic texture.

indication of
raw materials Flour⓯ MEN NO HINAUTA 100%
Applications Fresh noodles, Dried noodles

100%
Hokkaido Wheat

道産子U

9.5%

9.0%

Applications Handmade Udon Noodles

indication of
raw materials Flour⓰ DOSANKO U

12
11

白椿

ash
crude
content 0.35% protein 10.0%

Applications Fresh noodles, Dried noodles

17

10.0%

25

100% local Japanese wheat for Udon noodles. With smooth and elastic
texture.

15

25

ash
crude
content 0.35% protein 8.4%

ash
crude
content 0.41% protein 12.2%

Applications Fresh noodles, Dried noodles

With good color stability, smooth and elastic texture.

❻ SHIKI25

四季indication of
raw materials Flour

25

ash
crude
content 0.35% protein 8.6%

Applications Fresh noodles, Dried noodles

Good color stability and soft texture.

25

さざんか

Applications Handmade udon, Fresh noodles, Dried noodles

25

麺八州

ash
crude
content 0.41% protein 9.4%

Applications Fresh noodles, Frozen noodles, Dried noodles

Standard flour for authentic hand-made udon noodles. Good for fresh anddried noodles.

25

雅indication of
raw materials Flour

ash
crude
content 0.50% protein 13.2%

High protein flour for Udon noodles, which can bring elastic and firmer
texture. Can be used in other noodle applications, such as Ramen andYakisoba(fried noodles).

Products on this catalogue are basically for Japanese market. Please ask us or our agent for availability in your country.

25

オーション

indication of
raw materials Flour

ash
crude
content 0.52% protein 13.0%

Standard blending flour for buckwheat noodles. Good balance ofhardness and crispness in texture.

AOSEMI25

青蝉

indication of
raw materials Flour

OCEAN
Applications Fresh noodles, Dried noodles

For smooth and crisp texture.

❾ MENHASSYU
indication of
raw materials Flour

ash
crude
content 0.37% protein 9.0%

MIYABI
Applications Fresh noodles, Dried noodles

Special elegant texture.

❽ SAZANKA

6

真麺許皆伝

indication of
raw materials Flour

ash
crude
content 0.33% protein 8.7%

Applications Fresh noodles, Dried noodles

indication of
raw materials Flour❼ SHIN MENKYOKAIDEN

Udon Noodles Flour/
Buckwheat Noodles Flour

For authentic hand-made Udon noodles, which has yellowish brightness on
the surface and excellent elastic texture.

11.5%

crude
proteinApplications Handmade Udon Noodles

indication of
raw materials Flour

100%
Japanese Wheat

薫風

金斗雲

indication of
raw materials Flour

100% local Japanese wheat for Udon noodles. With good wheat aroma.

⓮ KUMPU
indication of
raw materials Flour

100%
Japanese Wheat

麦畑

Applications Fresh noodles, Dried noodles

100% Hokkaido wheat. Elastic texture.

❶ KINTOUN⓭ MUGIBATAKE

Pastry Flour/Whole Wheat Flour/
Stone-ground Wheat

本州北翠

Bread Flour/Baguette Flour/
Pizza FlourBag sizeash
crude
content 0.52% protein 12.5%

Applications Fresh noodles, Dried noodles

Standard blending flour for buckwheat noodles. Good balance ofelasticity and crispness in texture.

FURUSATO

25

ふるさとindication of
raw materials Flour

ash
crude
content 0.70% protein 13.5%

Applications Fresh noodles, Dried noodles

Good combination with buckwheat flours even high inclusion of
Buckwheat.
Products on this catalogue are basically for Japanese market. Please ask us or our agent for availability in your country.

7

Flours for Ramen,
Chinese noodles,
Yakisoba noodles,
Dumpling skin.

❿ WAKA和華

indication of
raw materials Flour

Applications Fresh Ramen noodles, Dried noodles, Yakisoba noodles, Dumpling Skins etc.

⓬ KABUKIMONO

indication of
raw materials Flour

25

ash
crude
content 0.34% protein 11.2%

25

Applications Fresh Ramen noodles, Dried noodles, Yakisoba noodles, Dumpling skins etc.

2

12.0%

25

荒武者

indication of
raw materials Flour

ash
crude
content 0.40% protein 12.5%

ash
crude
content 0.35% protein 12.3%⓯ OCEAN25

オーション

indication of
raw materials Flour

ash
crude
content 0.52% protein 13.0%

Applications Fresh Ramen noodles, Dipping Ramen noodles

Good for bold noodles with rich wheat flavor to match with garlic andother strong toppings.

10

11.5%

Rice flour product

591

FUWARI
ふわり

10.5%

12

8

6

ash
crude
content 0.36% protein 12.3%

Applications Fresh Ramen noodles, Dried noodles, Yakisoba noodles, etc.

Good for elasticity and stability in texture.

25

お花畑

ash
crude
content 0.34% protein 10.5%

Applications Fresh Ramen noodles, Yakisoba noodles, Dumpling skins etc.

Uses 100% domestic rice.

20

Applications Breads, Sweet breads, Ramen noodles etc.

100% Japanese local rice. Good for soft and smooth texture with some
sweetness in bread.

ash
content
0.35%

0.40%

0.45%

❺ SHIKINZAN

25

紫金山

indication of
raw materials Flour

0.50%

ash
crude
content 0.34% protein 11.4%

Applications Fresh Ramen noodles, Yakisoba noodles, Dumpling skins etc.

Good for elastic texture and bright surface.

❻ OHANABATAKE

みのり

M-209

❼ TOKU-HIRYU

25

特飛龍

indication of
raw materials Flour

Premixes for Noodles
with Carbohydrate restriction

ash
crude
content 0.35% protein 10.8%

Applications Fresh Ramen noodles, Yakisoba noodles, Dumpling skins etc.

25

Applications Fresh noodles, Dried noodles

Other wheat flour related products

25

麺遊記

MINORI
indication of
raw materials Rice flour

100% Japanese local rice. Good for soft and moist texture in sponge
cakes. Also good for light crispy texture in cookies.

11

0.30%

❹ MENYUUKI

10

Applications Roll cakes, Cookies, Chiffon cakes etc.

3
9.5%

Uses 100% domestic rice.

indication of
raw materials Rice flour

9.0%

Pre-Mixed flours for varieties of noodles, such as Udon, Chinese
noodles, pasta, and buckwheat noodles. This has function of reducing
carbohydrate with fibers.

Standard flour for color stability and elastic texture.

Good for smooth and light elastic texture.

❽ TOHRYUMON

25

登竜門

ash
crude
content 0.39% protein 10.5%

Applications Fresh Ramen noodles, Yakisoba noodles

8⓭ ARAMUSYA

13

Good for elastic and chewy texture.

Good for soft and semi-hard texture.

Applications Fresh Ramen noodles, Frozen noodles, Dried noodles

With moderate color tone and protein content, good for many noodle
applications, like Chinese noodles, yakisoba(fried noodles), Udon, andbiding for buckwheat noodles.

Chinese Noodles/Yakisoba Noodles/Dumpling Skin/
Rice Flour Products/Pre-Mix Flour for Noodles
with Carbohydrate restriction

ash
crude
content 0.34% protein 10.3%

Applications Fresh Ramen noodles, Dried noodles, Yakisoba noodles, etc.

indication of
raw materials Flour25

Food for elastic and stability in texture.

11.0%

25

麗華

indication of
raw materials Flour

ash
crude
content 0.41% protein 9.4%

Good for strong elasticity in texture with good wheat flavor.

indication of
raw materials Flour

7❸ REIKA

indication of
raw materials Flour, Wheat protein

25

麺八州

indication of
raw materials FlourSpecially designed for Tsukemen(dipped Ramen) noodles. Elastic
texture and natural yellow color. Also good for ramen, which brings
good wheat aroma.

Applications Fresh Ramen noodles, Dried noodles and Yakisoba noodles

ash
crude
content 0.35% protein 12.0%

Made with selected raw material wheat to realize elasticity and stability intexture.

indication of
raw materials Flour⓫ MENHASSYUApplications Fresh Ramen noodles

門楼

5 5kg/bag

14 4

麺無双

indication of
raw materials Flour

10 10kg/bag

Applications Tsuke-men(Dipping Ramen)⓮ MONRO15

12.5%❷ MENMUSO

ash
crude
content 0.47% protein 10.6%

15 15kg/bag

Udon Noodles Flour/
Buckwheat Noodles Flour

13.0%

crude
protein

Our flag-ship item for Chinese noodles and Ramen. Excellent texture, color
stability and no appearance of small black particles.

indication of
raw materials Flour［ Quality matrix for Chinese Noodles/
Yakisoba Noodles/Dumpling Skin ］

Applications Fresh Ramen noodles, Dried noodles, Yakisoba noodles, Dumpling Skins etc.

25

傾奇者

20 20kg/bag

Pastry Flour/Whole Wheat Flour/
Stone-ground Wheat

特ナンバーワン

ash
crude
content 0.46% protein 12.0%

100% local Japanese wheat. Good balance of elasticity and stickinessin texture.

Varieties of noodles you like to draw,
such as color, f lavor and texture etc.
We can introduce wide variety of products for your menu.

❶ TOKU-NUMBER ONE

25

Uses 100% domestic wheat

25 25kg/bag

Bread Flour/Baguette Flour/
Pizza FlourBag size❾ KOSHINOTSUBAKI
越乃椿

indication of
raw materials Flour

25

ash
crude
content 0.34% protein 11.3%

Applications Fresh Ramen noodles

Good for smooth, elastic and stability in texture. Recommend to have highwater content in noodles.

Products on this catalogue are basically for Japanese market. Please ask us or our agent for availability in your country.

Products on this catalogue are basically for Japanese market. Please ask us or our agent for availability in your country.

9Other Wheat
Flour Products

Alles Fein ( Whole Rye flour)

25

indication of
raw materials Flour

4. Make baked products more crispy.
5. Increase viscosity on white sauces and creams
by reducing powdery and gelatinized texture.

ローストフラワーRN

Uses 100% domestic rice.

Fine ground whole Rye flour, made in Germany
blended with wheat flour. It can be used not only forauthentic Rye bread, but also for various kinds ofbread and baked products.

Middle ground whole Rye flour made in Germany
blended with wheat flour. It can be used not only forauthentic Rye bread, but also for baked products. For
cookies, it gives crunchy texture.

20

5

crude
protein 7.3%

Fine ground Rye flour made in Germany blended withwheat flour. It can be used not only for Rye bread, butalso for butter cakes and pound cakes. For poundcake, it gives moist texture.

Roasted wheat flour which has similar white color as that of wheat flour.
Smooth after-taste with flavor of wheat. Good matching with flavor of butter
and fruits.

Roasted wheat flour which has similar white color as that of wheat flour.
Smooth after-taste with flavor of wheat. Good matching with flavor of butter
and fruits. 100% Japanese local wheat.

HY-GY (wheat germ)
Good for applications with health consciousness. Flake and powder type are available depending on applications.

HY-GY A

25

ハイギーA

15

indication of
raw materials Wheat germ

Applications Curry roux, Custard cream, Baked sweets, Choux pastries

ハイギーSP

15

indication of
raw materials Wheat germ

Applications Bread, Baked products, Cereals and Noodles

Applications Bread, Baked products, Cereals and Noodles

Highly nutritious wheat germ roasted at high temperature
to get crispy flavor.As this is flake shape, appearance ofthe final product can differentiate from other products.

Highly nutritious wheat germ roasted at hightemperature to get crispy flavor. As this is powder
type, can be blended with other ingredients.

Other wheat flour related products

Adding roasting and nutty flavor on baking products. Adding bitterness oncustard.

HY-GY SP

Characteristics of the brand group

Gelatinized wheat f lour produced by our unique technology. This canstabilize viscosity in liquid mixing process regardless its temperature.

25

indication of
raw materials Flour

1. High water absorbency.
2. Adds bread moisture and elastic texture.
3. Reduces dry feeling in whole wheat or other wholegrain breads.

Wheat Bran

4. Makes "Dorayaki" soft and moist.
5. Improves crisp texture of steamed cake.
6. Provides viscosity of pound cake dough not to sinkother solid ingredients, like dried fruits.

ALPHA FLOUR Z
アルファフラワーZ

25

Chinese Noodles/Yakisoba Noodles/Dumpling Skin/
Rice Flour Products/Pre-Mix Flour for Noodles
with Carbohydrate restriction

Applications White sauces, Baked sweets

indication of
raw materials Flour

10

crude
protein 8.4%

25

indication of
raw materials Flour

Alpha Flour

5

Applications Rye Breads, Pound Cakes

3. Provide less flour smell, with sweet and crisp flavor,
and rich taste.

ROASTED FLOUR RN

indication ofash
raw materials Rye flour, Wheat Flour content 1.5%

20

Applications Rye Breads, Cookies

indication ofash
raw materials Rye flour, Wheat Flour content 0.9%

Applications White sauce, Custard creams, Baked products, Choux pastries, BattersアルファフラワーP

5 5kg/bagUdon Noodles Flour/
Buckwheat Noodles Flourdevelopment, quality improvement and process improvement.

アーレミッテル

crude
protein 8.4%

メールダンケル

1. Improves mixing uniformity with water, milk, etc.
2. Provide good workability in process due
to no gelatinization.

Alles Mittel ( Whole Rye flour)

5

Applications Rye Breads, Baked Sweets

Mehl Dunkel (Rye flour)

Characteristics of the brand groupmoisture added. Our roasting varieties bring you options for new product

ALPHA FLOUR P

10 10kg/bag

Pastry Flour/Whole Wheat Flour/
Stone-ground Wheat

indication ofash
raw materials Rye flour, Wheat flour content 1.5%

This unique roasting technology can avoid gelatinization of starch, as no

ローストフラワーRZ

20

アーレファインRoasted Flour

ROASTED FLOUR RZ

15 15kg/bag

Natural f lavor and rich nutrients of Rye. Good for varieties of breads, cookies, pound cakes, etc.

by our wide variety of products.

ローストフラワーRD

20 20kg/bag

Rye flour

Adding more value to your menu

ROASTED FLOUR RD

25 25kg/bag

Bread Flour/Baguette Flour/
Pizza FlourBag size

Roasted wheat bran with rich nutrients, like dietary fiber.
Good for varieties of cereal products, confectioneries, breads and desserts

WHEAT BRAN M
ウィートブランM

20

indication of
raw materials Wheat bran

WHEAT BRAN MP
ウィートブランMP

20

indication of
raw materials Wheat bran

Applications Bread, Baked products, Cereals and Noodles

Applications Breads, Baked products, Cereals and Noodles

Applications Instant soups, Various roux

indication of
raw materials Flour

Applications Breads, Cereal breads, Dorayaki, Pound cakes and Dumpling skins etc.

High water-absorbency flour. Can feel less wheat flour smell, as it had been
produced under high temperature and pressure.

High water-absorbency flour. Bring elastic texture on bread dough. Can feelless wheat flour smell, as it had been produced under high temperature andpressure.

Fine selected roasted wheat bran. Reducing smell ofbran by high temperature and put some crispy flavors.
As this is flake shape, appearance of the final productcan differentiate from other products.

Fine selected roasted wheat bran. Reducing smell ofbran by high temperature and put some crispy
flavors. As this is powder type, can be blended withother ingredients.
Products on this catalogue are basically for Japanese market. Please ask us or our agent for availability in your country.

11