IZUMIFOODMACHINERYIZUMI FOOD MACHINERY CO., LTD
http://www.izumifood.shi.co.jp

Head Office / Techno Center（R&D Center）
4-2-30 Shioe, Amagasaki-shi, Hyogo 661-8510 JAPANTel : +81-6-6718-6150 Fax : +81-6-6718-6151
East Japan Office （/ Overseas Sales Department）
ThinkPark Tower 25F, 2-1-1 Osaki, Shinagawa-ku, Tokyo 141-6025 JAPANTel : +81-3-6737-2670 Fax : +81-3-6866-5125
Jakarta Representative Office
WISMA GKBI 16F, Suite #1606 Jl Jend Sudirman No.28 Jakarta, 10210 INDONESIA
Tel : +62-(0)21-5790-2710 Fax : +62-(0)21-5795-1210
West Japan OfficeOsaka Mitsuibussan Bldg. 10F, 2-3-33 Nakanoshima, Kita-ku, Osaka 530-0005 JAPANTel : +81-6-7635-3688 Fax : +81-6-7711-5127
Awaji Factory
552-1, Hirota Hirota, Minami Awaji-shi, Hyogo 656-0122 JAPANTel : +81-799-45-1121 Fax : +81-799-45-1128• Sapporo Office • Kyushu Office

INFORMATION
1508/500 printed in Japan produced by INGIZUMI FOOD MACHINERY CO., LTD., one of the leading manufacturers in Japan,
has extensive experiences in sanitation, pasteurization/aseptic sterilization,emulsification, extraction and process engineering.
With the technology which is acquired by those experiences, we have made significant
contribution to the food and pharmaceutical industries.
Recently, the demands for quality, production efficiency, safety, energy-saving andenvironmental improvement have been increased. We are challenging to meet ourcustomer’s demand and expectation by introducing our latest equipment and processengineering, with our originality and creativity.

Pasteurizing, Aseptic Sterilizing,Emulsifying and Extracting
Technologies
Stainless SteelProcessing
Technologies

SanitaryTechnology

Corporate Profile
Company Name:Head Office:Pollution-free

Downsizing

Environment

Energy-Saving

SafetyResource-Saving
Operation Efficiency

Information Management

Production Efficiency

Quality

Factory Automation

Process Engineering

IZUMI FOOD MACHINERY CO., LTD.
4-2-30 Shioe, Amagasaki-shi, Hyogo
661-8510 Japan
Representative:
KEIJI YOSHIMOTO, President
Year of Establishment: 1948
Paid-in Capital:
120,000,000 yen
Number of Employee: 150
Stockholders:
Sumitomo Heavy Industries, Ltd.
Stock 60%
Nihon Spindle Manufacturing Co., Ltd.
Stock 40%
Business Description: A variety of food processing plantand equipment for• Beverage (tea, coffee and fruit juice and other soft drinks)• Ice cream and other dairy products• Seasonings, oil and fat, precooked food• Fermentation equipment, Confectionary (cream, jellyand pudding)• Pasteurization systems, Aseptic Sterilization systems,
Homogenizers, Sanitary Tanks and Sanitary Pipings,Fittings and Pumps
Business Area: Japan, Korea, Taiwan and South East Asia
Major Bank:
Sumitomo Mitsui Banking Corporation
Awaji Shinkin Bank

History1925 Ueda Tekkojo was established.
1948 Ueda Tekkojo was reorganized as Ueda Tekkojo
Co., Ltd.
1961 Sumitomo Group joined the capital investment.
Ueda Tekkojo Co., Ltd. changed its name toUeda Food Machinery Co., Ltd.
1969 Ueda Food Machinery Co., Ltd. changed its
name to Izumi Food Machinery Co., Ltd.
1976 Awaji Factory was certified as a First Class
Pressure Vessel manufacturer.
1991 Laboratory, presentation room and otherfacilities in Awaji Factory was newly constructed.
2000 International Standards ISO9001 was awarded.
2002 International Standards ISO14001 wasawarded.
2007 Head Office, East Japan Office and R&D Center
were relocated.
2015 Established Jakarta Representative Office

IZUMI FOOD
MACHINERY CO., LTD

IZUMI FOOD
MACHINERY CO., LTD

12●●Aseptic Sterilization Systems (Asepriser)
Asepriser is aseptic sterilization systems that can extend the shelf-life and improve the quality of liquid products.
5 types of aseptic sterilization systems are available with choice of a model most suited to the properties ofprocessed liquid, from low viscosity to high, including solids.
We also offer the total service from planning, designing, fabricating up to dispatching engineers for installationand commissioning at site.

Homogenization and Emulsification Systems
Homogenizer/Emulder/Micro-Blender

The combination of Homogenizer and other emulsifying equipment can improve the quality of products.
We have 3 types of Homogenizer Series: high pressure homogenizer of HV-H Series (Max 85MPa), which isused for obtaining effective homogenization depending on the properties of processed liquid, Aseptic type
Homogenizer, which is used for homogenization after sterilizing process as well as standard homogenizer of
HV-E Series (Max 24.5MPa).

PHX ASEPRISER(PLATE)

HV-E TYPE HOMOGENIZER
Capacity: 300~32,000L/HR
Max Pressure: 14.7~24.5MPa

ASEPTIC TYPE HOMOGENIZER

HV-H TYPE HOMOGENIZER(HIGH PRESSURE)
Capacity: 30~10,000L/HR
Max Pressure: 35~85MPa

EMULDERMICRO-BLENDER

Applications: Edible Oil, Dressings, Sauces, Processed Milk,
Lactic Drink etc

Applications: Whipped Cream, Moose, Meringue etc

The Emulder can achieve the stabilized emulsification,
especially for high-fat products, by outstanding dispersion
process.

The Micro-Blender can produce the fine and mild forming
products by agitation process of high-accuracy rotor andstator.

SHE ASEPRISER(SCRAPED SURFACE)

THX ASEPRISER(TUBULAR)SDI ASEPRISER(DIRECT STEAM INJECTION)JHX ASEPRISER(JOULE)IZUMI FOOD
MACHINERY CO., LTD●3Whipped Fresh CreamIZUMI FOOD
MACHINERY CO., LTD●4Multi-Purpose Extractor / Deaeration Systems
The Multi-Purpose Extractor can produce all of the major beverages in the current beverage market with one unitand also can achieve the quality control depending on the grade of the beverage.
The Multi-Purpose Extractor creates the new wave of extraction systems by applying new mechanism.

Process Engineering
Innovation on Process for Extraction, Dissolution, Mixing, Emulsifying and Sterilization is our task in ProcessEngineering.

Applications: coffee, a variety of tea products, blend tea, dashi, herbal medicine etc.

Beverage
Fruit juice, Tea, Coffee,
Carbonated drinks,
Mineral water, Sports drinks

Seasoning

Homogenizer

Powder bag automatic opener

Sterilization Facilities

Soy sauce,
Soup stock,
Dressing,
Mayonnaise

Frozendesserts
Ice cream

Mixing and Blending Facilities

Multi-Purpose Extractors
Residue Conveyer and stock silo
Automatic Blending Facilities

Production Methods/Procedures

Pharmaceutical

Dip Method, Drip Method, Semi-Dip Method,
Dip-Circulation Method, Drip-Circulation Method
2-Stage Extraction, De-Oxygenizing, Aroma Recovery,
High Temperature & High Pressure.

Confectionary
Automatic CIP Facilities

Medical drink,
Vegetable juice,
Health Food

DEAERATION SYSTEMS

Dairy

Pudding, Jelly,
Cream, Desserts

We also offer the deaeration systems to produce the quality products without losing the original flavor of raw materials.
●Extend shelf-life●Before carbonation

De-Oxygen

De-aeration●Remove anenvironmental
toxic substances●After powder
dissolution

De-Gassing●Preventoxidation

Deaeration
Systems●After maturing andfermentation

DEAERATOR●For rawmaterialOdor
RemovalSolventRemoval●Remove ethanol

Milk, Soy milk, Yoghurt●Fruit juice・Refreshing drink manufacturing plants●Dairy products・Ice cream・Powdered skim milk
manufacturing plants●Seasonings・Oils and fats manufacturing plants●Brewing equipment●Cooked food manufacturing plants●Soy milk・Soy milk cake (Tofu) manufacturing plants●Confectionary (Cream・Jelly・Pudding etc.)
manufacturing plants●Medical drink manufacturing plants

Aroma
Recovery●Effective use of aroma●After blending
IZUMI FOOD
MACHINERY CO., LTD

IZUMI FOOD
MACHINERY CO., LTD

56●●

Ice Cream Freezer, Molded Stick Novelty Machine
For the needs of multi-products production and energy / resource saving, we are supplying;・improved process for mixing and sterilizing of ice-mix
・New model of Ice Cream Freezer (NCF Series)
・Molded Stick Novelty Machine “V-Line” 3S, of which cooling efficiency is extremely improved

Shaomai Forming Machine and Skewering Machine
GS-T4~T6 (MULTI-ROW TYPE)NCF SERIES ICE CREAM FREEZER
Scraper(Blade)

DasherIn addition to the features for GS-T4~T6
has following features.
● Massive production

Capacity: 360 pieces/min.

MOLDED STICK NOVELTY MACHINE● The least space requirement due to patented structure• Conveying Section to Tray • Topping Device (option)● Automatic Machine

SKEWERING MACHINE• Mold Driving● Automatic continuous operation• Filler (CIP Filler)

Capacity: 240 sticks/min.
● Wide range of application• Test facility with brine cooling in Techno Center
IZUMI FOOD
MACHINERY CO., LTD

IZUMI FOOD
MACHINERY CO., LTD

78●●

TECHNO CENTER（R & D Center）
In our Techno center, fundamental research works, development of new equipments and processing plants
have been executing with full of power. Upon client’s request, Techno center prepares the equipment forexperimental use and tests them in shortest leading time.

Multi-Purpose Extraction UnitHigh quality extracts of Coffee,
Tea, Soup can be obtained

Emulder Hi-Emulder

Suitable for emulsifying, dispersing
and frequenting viscocious liquid

Self Suction Powder Dissolving Equipment(Damanizer)

Extracting

Best solution for quick dissolutionof low solubility powders

Dissolving
Food Processor

From chopping to dissolving,
blending, heating and coolingcan be achieved by oneequipment●Particle size distribution measuring device●Microscope

Instrumental EmulsifyingAnalyzer
Pilot
Equipment
150 MPa. Super High Pressure Homogenizer
Sub-micron to nano-meter particles are available

Mixing●Available Measuring instruments and Experimental

NT type Plate Heat Exchanger

Pasteurizing Opti-wave enable the improved yieldand shorten the cleaning timeequipments●Analysis Room・Viscometer・Microscope・pH meter
・Particle size distribution measuring device・Centrifugal separator
・Moisture meter・Salinometer・Rotary evaporator
・DO meter・Autoclave・Electric conductivity meter・Superheated steam generator・Colorimeter・Brixmeter

High Performance Agitator VMIX
●Viscometer

Suitable for uniform blending ofviscocious liquid, food with solids

Tube type Heat Exchanger

Heater and/or cooler for keeping
the taste and shape as it is

AWAJI FACTORY
We are always bear in mind “QUALITY IS THE FIRST PRIORITY”.
And, we are ready for supplying the impressive product lines as well as services on time.

●Assembling Shop

●Machining Shop

●Canning and Welding Shop

●Awaji Factory●Main gate of Awaji Factory
IZUMI FOOD
MACHINERY CO., LTD●
9●Assembling●Machining●Parts Stock●Quality Assurance●Design, Analysis

IZUMI FOOD
MACHINERY CO., LTD●10