島田市のお茶データ

1,860ha

島田市の茶園面積
産地毎の内訳

Data on tea grown in Shimada City

島田739.7ha

金谷829.5ha

川根291.1ha（2015年農林業センサスデータ）

Total tea-producing area in Shimada City: 1,860 ha
Breakdown of tea-producing areas: Shimada 739.7 ha,Kanaya 829.5 ha, Kawane 291.1 ha (Agriculture and Forestry
industry census data of 2015)

Shi madatea

Shimada-cha

島田茶A Meeting Always Begins With a Cup of Tea

Making a Tasty Cup of Tea

出会いはいつも一杯のお茶から始まります

おいしいお茶のいれ方

Teas of Shimada City in Shizuoka Prefecture
煎茶のいれ方（２人分）Making a cup of ‘sencha’ (for two)

①②③④

⑤

①湯のみ茶碗に８分目ほどお湯を注ぎます。
《上級煎
茶の一煎目の湯温は 70℃位を目安にします。
》②急 須にお茶を入れます。
一杯分の目安はティースプーン一杯程度です。

③適温にしたお湯を急須に入れます。お湯の温度が低いと旨味が強く、高いと苦味・渋味が強くなります。

④普通煎茶は１分、深蒸煎
茶は 30 秒ほど待ち、茶碗に均等に注ぎ分け、最後の１滴まで注ぎます。

⑤湯のみ茶碗を茶托に載せます。木目がある場合は、木目が横になるようにします。

① Pour hot water up to an eighttenths of each teacup.
(The best hot watertemperature for making the ﬁrst
pot of tea is about 70 degrees
Celsius (about 158 degreesFalrenheit).)② Put tea leaves in a teapot. Asa guide, add about a teaspoon
each of tea leaves for each
person in the teapot.

③ Allow the hot water poured in
the teacups to cool slightly until
it reaches a suitable temperatureand then pour it into the teapot.
You can make sweet-tastingtea with a lower hot watertemperature and more bittertasting tea with a higher hot
water temperature.

④ To make ‘sencha’ (standard
green tea), brew the tea for
about 1 minute. To makefukamushi sencha’(deepsteamed green tea), brew thetea for about 30 seconds. Serveequally to all cups until the lastdrop in the teapot.

⑤ Place the tea cup on thesaucer (Japanese traditionalsaucer). If the saucer is madeof wood with a grain, place
the saucer so that the grain ishorizontal.

ワンポイントtea

Kanaya-cha

Kawanetea

Kawane-cha

注いだ後に急須のふたをずらしておくと２煎目のお茶がさらにおいしくなります。

緑茶はとても繊細な食品です。温度、湿度、光に注意して保存し、一度封を切ったお茶はなるべく早く飲みきりましょう。冷蔵庫で保存したお茶は、常温になってから封を切りましょう。

Green tea is very sensitive product. Store thetea in a place with the proper temperature andhumidity and do not expose it to direct sunlight.
Once you open a package of tea, use it up as
quickly as possible. If the tea has been stored ina refrigerator, leave it in room temperature for awhile before opening the package.

静岡県島田市農林課〒427-8501

Kanaya静岡県島田市中央町１番の１

電 話：0547-36-7409 FAX：0547-37-8200
メール：nourin@city.shimada.lg.jp
http://www.city.shimada.shizuoka.jp/cha-sangyo/cha/shinko/index.html

Shimada City Ocha Nourin-Ka (Agriculture and Forestry Department) of Shizuoka prefecture
1-1 Chuou-cho, Shimada-shi, Shizuoka-ken, Postal code: 427-8501
Phone: 0547-36-7409, Fax: 0547-37-8200
Email: nourin@city.shimada.lg.jp
URL: http://www.city.shimada.shizuoka.jp/cha-sangyo/cha/shinko/index.html

川根茶島田のお茶の歴史をさかのぼると、江戸時代初めに島田の大井川中流域の伊久美で年貢として茶が納められてき出る温泉は、ナトリウム - 塩化物・炭酸水素塩温泉で、美肌効果が期待できます。また、山林に囲まれ臣団等による大井川下流域の牧之原が茶畑に開墾さは三百年の歴史を持つ全国有数の奇祭です。

た自然環境との相乗効果により、癒しと安らぎの空れ一大茶園が広がっています。

[Special attractions of Shimada]

島田では、朝夕の川霧が直射日光を遮ることにより‘Shimada Taisai’ (Shimada big festival) (‘Obi Matsuri (sash festival)’ )Shimada Taisai is held every three years (on the years of tiger, serpent,monkey, and wild boar among the twelve signs) in the middle of
October, since the Genroku period (1688 to 1704). Shimada Taisai is
one of the most unique festivals of Japan, with a three hundred-year
history. The attractions of this festival include a glittering procession of‘daimyo’ (Japanese feudal lords) and ‘ooyakko’ (guardsmen) recreatedwith local participation; the dazzling ‘Kashima odori’ (folk dance); an
impressive display of locals carrying the ‘mikoshi’ (sacred portableshrine); and rows of colorful ﬂoats.

上品な香りと美しい水色の大井川中流域のお茶とたくさんの日光を浴びた滋味豊かな大井川下流域のお茶が生産されています。
in the lower reaches of the Oigawa River was reclaimed byformer Tokugawa samurai clan members and converted into
an expansive tea plantation that thrives to this day.
Two distinct types of tea are produced in Shimada. The tea
produced along the middle reaches of the Oigawa River has
a reﬁned ﬂavor and beautiful color, which is made possible
because the morning and evening fog around the river blocks
direct sunlight. The tea produced in the lower reaches of theOigawa River, on the other hand, has a rich ﬂavor because thetea bushes are exposed to an abundance of sunlight.

Horai-bashi (bridge)
The Horai-bashi Bridge is recorded as the longest foot bridge (2.4mwide and 897.4m long) of the world in the Guinness Book. This bridge
was constructed over the Oigawa River in 1879 for people engaged
in tea cultivation and tea picking and also for transporting householdcommodities when the tea-growing industry in Makinohara began
to ﬂourish.

Features and special attractions of tea-producing areas in Shimada City

市内の各茶産地の特徴と見どころ

Itawari-no-yu spa‘Itawari-no-yu’ is a hot spring spa facility that was built on a 16-hectaresite for health improvement and promotion of communications
between people. This hot spring, gushing out from 1,500m
underground, contains minerals such as sodium carbonic acidhydrogen chloride and is surely fruly make your skin beautiful. The
combined setting of this facility and the surrounding mountain
forests produces a synergistic eﬀect that creates a space of healingand peace.

静岡県島田市には３つのお茶の産地があり、全国屈指のお茶処です。
島田市では、主に普通煎茶と深蒸し煎茶が作られています。
There are three tea-producing areas in Shimada City, Shizuoka Prefecture. Shimada City is one of the largest tea-producing
regions in Japan. This area mainly produces the common ‘sencha’ green tea and deep-steamed ‘sencha’ green tea.
金谷で本格的にお茶の栽培が行われるようになったのは、るものです。
金谷は、茶問屋をはじめ茶に関する国の研究機関や製茶機械メーカーが立地し、茶栽培・製茶業・茶売買・製茶機械生産が一体となった茶業地が形成されています。

静岡県

Shizuoka Prefecture

明治２年（1869）
から始まった牧之原台地の茶園開拓によ島田市

Serious eﬀorts for setting up a tea growing industry inKanaya started from the Makinohara Plateau tea plantation
cultivation that began in 1869. Many tea wholesale dealers
as well as government tea-related research organizations
and tea processing equipment manufacturers are locatedin Kanaya. At present, Kanaya has developed into one giant
conglomeration center where tea cultivation, tea processing,tea buying and selling, and manufacturing of tea processing
machines have become a fully integrated industry.

In late April new buds of thetea bushes shoot all at once in
Makinohara and the surrounding
areas looks brilliant, as if a bright
light yellowish-green carpet is spreadout as far as the eye can see. Kanayacha is a perfect balance of bittersweetness, refreshing and mild taste,
and deep ﬂavor.

川根では、460 年以上前からお茶が栽培されていた記録があり、古くから川根地域の主要な農産物となっていたことが伺えます。
栽培に適した涼冷な気候と地形、豊かな自然に恵まれた肥沃な土壌で栽培される川根茶は「宇治茶」、「狭山茶」と並ぶ日本三大銘茶の産地として古くから全国的にも有名です。

Kawane-cha

川根茶は素材を活かした製法により作られる渋味、甘味のバランスと爽やかな香り、萌黄色の水色が特徴です。

Tea has long been the main agricultural product grown in Kawane, ashistoric records indicate that tea growing has been practiced here formore than 460 years.
Grown in the naturally cool climate, perfect terrain, and nutrientrich soil of the area, Kawane tea has been renowned for countless
generations as one the best three teas produced in all of Japan, theother two being Uji tea and Sayama tea.

Kawane tea is characterized by its balance of bitter and sweet andfresh scent harnessed from the raw leaves as well as its yellow-green
color after brewing.

でギネス認定されています。牧之原でのお茶の栽培が順調になりはじめた明治 12 年（1879）、茶畑の開墾、茶摘みに携わる人々や生活用品等を運ぶ人々が大井川を渡るために架けられました。

金谷の見どころ

新茶の季節が到来したことを告げるまつりで、２年に一度４月中旬に開催されます。茶娘 1,000 人が金谷音頭やちゃっきり節を踊りながら歩く茶娘道

中は、華やかで多くの観光客を魅了します。

●旧東海道石畳
江戸時代、東海道の難所として旅人を悩ませた金谷坂・菊川坂。
430ｍ続く金谷坂の石畳は平成３年に当時の金谷町民により復元されました。
611ｍの古道が続く菊川坂は平成12年に発掘されたもので県指定文化財となっています。
「すべり止め」として山石を敷き詰めたのが石畳の始まりでした。

を行う茶感謝祭が行なわれています。また、ここから見Shimada Cityえる富士山はとても美しいことで知られています。

[Special attractions of Kanaya]

敷きつめたような美しさです。
金谷茶は、甘味、舌触りと深い香気があります。

世界一長い木造歩道橋 ( 長さ 897.4m、幅 2.4m)の像が立ち、毎年八十八夜には栄西禅師の供養と献茶出し始め、辺りは一面鮮やかな萌黄色の絨毯を渋味、爽やかさを兼ね備えた甘くやわらかな間となっています。

公園内には日本喫茶史における功労者である栄西禅師

４月中下旬の牧之原は、お茶の新芽が一斉に顔をKanaya-chaを促進するための温泉施設です。地下 1,500 ｍから湧奴、鹿島踊り、神輿や屋台などのきらびやかな行列めざましく発展しました。明治時代になると徳川家

Shimada-cha has a long history dating back to the beginningof the Edo era (1600-1867). Records of the period indicatethat tea was supplied in lieu of the annual tax in Ikumi, which
is located in the middle reaches of the Oigawa River. At theend of the Edo era, a tea master from the place called Uji in
Kyoto Prefecture was invited to this region. Since that time,
the art of tea growing and processing methods spread widelyand rapidly developed into a ﬂourishing tea industry. At thestart of the Meiji era (1868-1912), a place called Makinohara

約 16ha の平地の一角に建てられた、健康増進と交流催される島田大祭。大名行列、大師を招き、茶の栽培と製茶技術を普及させ、茶業がShimada-cha

元禄８年（1695）より続く３年に一度見どころ （寅、巳、申、亥の年）の10 月中旬に開いた記録があります。江戸時代後期には、宇治の茶■島田茶の産地

Shimada tea-growing region

川根の■金谷茶の産地

見どころKanaya tea-growing region■川根茶の産地

Kawane tea-growing region

大井川Oigawa River

桜トンネルと SL
桜の名所として名高い川根町家山のなかでも、約１km の道路の両側が桜でうめ尽くされる桜トンネルは最大の見どころで、その脇を大井川鐡道の SL が走っていく景色はとても印象的です。毎年 3 月下旬
から 4 月上旬には桜まつりが開催され多くの花見客でにぎわいます。

[Special attractions of Kawane]‘Sakura Tunnel’ (cherry blossom archway) and steam locomotive
Kawane-cho has a place called Ieyama, which is famous for its cherry
blossoms all over Japan. The biggest attraction of Ieyama is the ‘Sakura
Tunnel,’ which is a kilometer-long street lined with cherry trees onboth sides. A view of the cherry blossom archway and the Oigawa
Railways steam locomotive that runs alongside this street is very
impressive. A cherry blossom festival is held every year from the endof March to the beginning of April and many tourists come here toenjoy the cherry blossom season.

Kanaya cha-matsuri (tea festival)‘Kanaya cha-matsuri’ is a festival held once every two years in themiddle of April to announce the arrival of the new tea season. Oneof the biggest tourist attractions is the “Cha-musume dochu (teaharvester girl dance)” grand procession with 1,000 local women
dressed in traditional colorful tea harvester girl kimonos dancing inthe streets to Japanese traditional folk dance music accompaniment(such as “Kanaya-ondo” and “Chakkiri-bushi”).
Stone Pavements of the Old Tokaido
The hilly Kanaya and Kikugawa slopes presented challenging climbs
for old Tokaido travelers during the Edo period.A 430-meter-longstretch of stone pavement of the Kanaya slope was restored in 1991
by Kanaya residents.
A 611-meter-long (approx. 0.4mile) part of the old Kikugawa hillroad discovered in 2000 is now designated as a prefectural culturalproperty.
The stone pavements were originally built to prevent slipping.
Makinohara Park and ‘Mt. Fuji’
This park has a statue of Eisai Zenji (Zen Master Eisai) who was aperson of great accomplishments in the history of Japanese tea. Everyyear, on the 88th day of the ﬁrst day of spring (according to the oldcalendar), a memorial service for Eisai Zenji and ‘Shinto’ tea oﬀering
ceremony are performed. The view of Mt. Fuji from this park is very
well known for its magniﬁcence.

Asahidana Park and ‘Uyama no nana magari’
You can see Mt. Fuji and the mountains of the Japanese Southern
Alps in the distance from Asahidana Park. You can also see apanorama of the Oigawa River meandering through the valley forabout four kilometers far below. ‘Uyama no nana magari’ (seven-bendriver of Mt. Uyama) is a natural monument of Shizuoka prefecture.

朝日段公園からは、遠くに富士山や南アルプスの山々がKawane Hot Spring Spa
The spa’s open-air hot spring bath draws from the area’s abundantnatural spring water and oﬀers spectacular views of the nostalgic
steam locomotive train that runs nearby. The hot spring is fed withfresh ﬂowing mineral-rich water featuring sodium chloride, which isreputed to be eﬀective in treating shoulder stiﬀness, lower back pain,
and skin irritation.

豊富な湯量を活かした露天風呂が SL を眺められる最高望めます。また、眼下には大井川が４km に渡り蛇行する、県の天然記念物の「鵜山の七曲り」が一望できます。のロケーションにあります。お湯は「掛け流し」のナトリ
ウム塩化物泉温泉で、肩こりや腰痛、皮膚炎に効果があるとされています。