■ Features of raw material●Lignan-Riched Black Sesame which is the raw material of this product contains 2 to 5 times

more lignan (known as synthesis of physiological substance) than ordinary sesame.
Lignan–Riched BlackSesame

Ordinary BlackSesame

Content ratio

Sesamine

１．０７０ｇ０．１５５ｇ

６．９ times

Sesamoline

０．４０３ｇ０．１４５ｇ

２．７ times

Sesamol

０．００４ｇ０．００２ｇ

２．０ times

Total

１．４７７ｇ０．３０２ｇ４．８９ times*This table shows real value of its 100g. Analysis Organization： Japan Food Research Laboratories
Black Sesame：No.101030151, Lignan-Riched Black Sesame：No.102013512● It is raw material finely pulverized to about 5 times fineness(60-mesh) by the method of low
temperature freeze pulverization, compared with the ordinary ground sesame(our company's product: 8 ~ 12-mesh item) .
●This sesame is cultivated without pesticides in the northern selective farmland of Myanmar.
(corresponded positive List System for Agricultural Chemical Residues, analyzed "434 pesticides".)● Those seedlings are registered in the Ministry of Agriculture, Forestry and Fisheries . (ITCFA2001.2002；2010)● The trademark is registered as “WADAMAN Lignan-Riched Kuro Goma” (class 29).

■ Features of production method
Although the sesame seeds can become a paste by a normal method, our product ispulverized to 60 mesh by the technique of ultra low temperature freeze pulverization.

Ultra low temperature pulverizing
machine■Use

20171227
checkRAW MATERIALS / PRODUCTS STANDARD

2021.5.28

Allergens （added kiwi fruit, almonds ＆ removed pork )2020.7．8
Postscript, correction (magnets and company-name2018.10.1
2016.5.10
2015.2.4
2013.10.1
2013.5.29

Name of Product

Lignan-Riched Black Sesame Micro Powder
Manufacturer (toast sesame of raw material)
WADAMAN CO.,LTD.
10Kg (2 sacks of Aluminium standing pouch
9-5 Sugahara-cho, Kita-ku Osaka-shi,Osaka
Contents(5Kg per 1 pouch) / corrugated cardboard)
Yao Factory (Certified organic factory)*enclosed AGELESS
7-97 Oihara, Yao-shi, Osaka
Lignan-Riched Black Sesame 100%
Raw Material(OCIAJapan has reviewed the above applicant and(Country of origin : Myanmar)
determined that all processes meet JAS’s strict
Keep in a cool dark place, avoid direct sunlight, standards for Processed Foods Production Process
Keeping Condition high humidity and heat.
Manager. OCIA Japan has granted certification to(Less than 20℃ is desirable)
the above applicant.)
18 months from the manufacture dateSeller：Wadaman Science Co.,LtdBest before(Product manufactured after 2016.5.20 : lot( tel :+81- 75-222-7318)
No.280119), and 1 month after opening
Features

Quality standard

Lignan-Riched Black Sesame contains 2 to 5 times more sesamine than the ordinary sesame.
And this product is the freeze-pulverized sesame with ultra low temperature pulverizingmachine. (90% will pass through 60-mesh sieve)
The number ofgeneral bacteria(provisional value)
Coliform groupWater

Specification value
Seamline valueof Sesamine
Calories
Example of nutrition
analysis result per Water
100g
Protein*(Base on National
Document for analysis
about Lignan-Rich Blacksesame:NO:206070621, 21,july, 2006)

Additives
Allergens

GMO≤ 5,000 bacterias/g

PROCESS OF Roasted SESAME

Negative≤ 5%≥ 0.8%(HPLC method）
644 kcal
1.5ｇ
18.7ｇ

Lipid54.4ｇ

Ash5.69ｇ

Carbohydrates
None19.8ｇ

1) Circle net screen selecting machine
only objects from 1.0mm to 2.5 mm can pass
2) Specific gravity sorting machine ×2 places
3) Color sorter
4) Magnet conveyer 8,000gauss×5 places
5) Metal detector Feφ0.7m/m Susφ1.0m/m

Sesame was subjected to allergy labeling regulation since 20th September 2013 in Japan, please label“Sesame”. In addition, the final pulverization factory uses the same process line as the pulverizing line ofeggs, oranges, salmon, soybeans, chicken, peaches, gelatin, apples. kiwi fruits and almonds after
resetting the process lines.
Sesame is out of GMO.
*There is not an existing GMO in sesame (at the present moment).

Pesticide residue

No detected by simultaneous testing of residual agricultural chemicals(Monitoring all items of ” Seeds ”)

Raw Materials
related to BSE

None

Wadaman Science Co.,Ltd
Address: 546,Nijoden-cho, Nakagyo-ku, Kyoto-shi, Kyoto, 604-0845,Japan
Tel:+81-75-222-7318, FAX+81-75-222-0318
OGL check-2021.05.2８