2019 Report
COLLEGE ID

COLLEGE NAMEPCCID

CAMPUSPROGRAM NAMEGRADUATION RATE(%)

GRADUATEEMPLOYER
GRADUATE EMPLOYMENTGRADUATEOSAP DEFAULT RATEEMPLOYMENT RATE RATE IN THE FIELD OF STUDY SATISFACTION RATE SATISFACTION RATE(%)(%)(% Satisfied)(% Satisfied)(%)

200603

PROFUSION CULINARY ARTS INC.

102264

LE CORDON BLEU OTTAWA CULINARY ARTS INSTITUTE, OTTAWA+89.9%

90.9%

63.6%

83.3%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

LE CORDON BLEU OTTAWA CULINARY ARTS INSTITUTE, OTTAWABOULANGERIE DE BASEND

SSSSSSND

ND
ND

200603

PROFUSION CULINARY ARTS INC.

102264

LE CORDON BLEU OTTAWA CULINARY ARTS INSTITUTE, OTTAWA

CUISINE DE BASE

100.0%

0.0%

0.0%

100.0%

ND

200603

PROFUSION CULINARY ARTS INC.

102264

LE CORDON BLEU OTTAWA CULINARY ARTS INSTITUTE, OTTAWA

CUISINE INTERMEDIAIRE

90.0%

100.0%

50.0%

66.7%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

LE CORDON BLEU OTTAWA CULINARY ARTS INSTITUTE, OTTAWA

CUISINE SUPERIEURE

SSND

NDND

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

LE CORDON BLEU OTTAWA CULINARY ARTS INSTITUTE, OTTAWADIPLOME DE CUISINE

83.3%

ND

ND

100.0%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

LE CORDON BLEU OTTAWA CULINARY ARTS INSTITUTE, OTTAWADIPLOME DE PATISSERIE

89.7%

100.0%

75.0%

100.0%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

LE CORDON BLEU OTTAWA CULINARY ARTS INSTITUTE, OTTAWA

LE GRAND DIPLOME

71.4%

100.0%

100.0%

66.7%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

LE CORDON BLEU OTTAWA CULINARY ARTS INSTITUTE, OTTAWA

PATISSERIE DE BASE

100.0%

100.0%

100.0%100.0%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

LE CORDON BLEU OTTAWA CULINARY ARTS INSTITUTE, OTTAWA

PATISSERIE INTERMEDIAIRE

100.0%

ND

ND

100.0%

ND

ND

SS = sample size of fewer than five (5) individuals
ND = no applicable entrants or no survey respondents
The Overall Survey Population scores exclude the closed PCCsDefault Rates are only calculated at the Overall Survey Population and Campus level.
Overall Survey Population Default Rates include all institutions, including the closed PCCs
* For the Employment Statistics, Graduate Satisfaction, and Employer Satisfaction, see the combined program results below.
** For the OSAP Statistics and Graduation Rate results, see the individual program results above.

2020 Report
GRADUATION
RATE
(%)

GRADUATEEMPLOYMENT RATE(%)

GRADUATE EMPLOYMENTRATE IN THE FIELD OF STUDY(%)+90.3%

55.6%

44.4%

88.2%

ND

ND

Le Cordon Bleu Ottawa Culinary Arts Institute, OttawaBOULANGERIE DE BASE

100.0%

ND

ND

ND

ND

ND

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

CUISINE DE BASE

100.0%

ND

ND

100.0%ND

ND

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

CUISINE INTERMEDIAIRE

84.6%

100.0%

100.0%

100.0%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

CUISINE SUPERIEURE

100.0%

50.0%

50.0%

100.0%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

DIPLOME DE CUISINE

79.2%

66.7%

66.7%

100.0%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

DIPLOME DE PATISSERIE

84.1%

0.0%

0.0%

33.3%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

LE GRAND DIPLOME

88.9%

ND

ND

ND

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

PATISSERIE DE BASE

100.0%

ND

ND

100.0%

NDND

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

PATISSERIE INTERMEDIAIRE

100.0%

100.0%0.0%

100.0%

NDND

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

PATISSERIE SUPERIEURE

100.0%

0.0%

0.0%100.0%

ND

ND

ORG ID

INSTITUTION

PCC IDCAMPUS

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

200603

PROFUSION CULINARY ARTS INC.

102264

200603

PROFUSION CULINARY ARTS INC.

200603

Prepared by CCI Research Inc. for Forum Research Inc.

PROGRAMGRADUATE SATISFACTIONEMPLOYERRATESATISFACTION RATE(% Satisfied)(% Satisfied)

OSAP DEFAULTRATE(%)

Page 1

2021 Report
COLLEGE ID

COLLEGE NAMEPCC IDCampus

PROGRAM NAMEGRADUATION RATE(%)

GRADUATEEMPLOYMENT RATE(%)

GRADUATEEMPLOYMENT RATE
IN THE FIELD OF
STUDY
(%)

GRADUATEEMPLOYER
OSAP DEFAULT RATESATISFACTION RATE SATISFACTION RATE(%)(% Satisfied)(% Satisfied)

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa+76.4%

83.3%

50.0%

88.2%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

Boulangerie De Base

88.2%

100.0%

50.0%

100.0%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

Cuisine De Base

100.0%

50.0%

0.0%

50.0%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

Cuisine Intermediaire

80.0%

ND

NDSS

ND

ND200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

Diplome De Cuisine

52.4%

ND

ND

100.0%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

Diplome De Patisserie

70.8%

ND

ND

100.0%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

Le Grand Diplome

62.5%

100.0%

100.0%

100.0%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

Patisserie De Base

86.7%

100.0%

100.0%

100.0%

ND

ND

200603

PROFUSION CULINARY ARTS INC.

102264

Le Cordon Bleu Ottawa Culinary Arts Institute, Ottawa

Patisserie Intermediaire

100.0%

ND

ND

ND

ND

ND

SS = sample size of fewer than five (5) individuals
ND = no applicable entrants or no survey respondents
The Overall Survey Population scores exclude the closed PCCs
Default Rates are only calculated at the Overall Survey Population and Campus level.
Overall Survey Population Default Rates include all institutions, including the closed PCCs
* For the Employment Statistics, Graduate Satisfaction, and Employer Satisfaction, see the combined program results below.
** For the OSAP Statistics and Graduation Rate results, see the individual program results above.