Embrace the arrival of autumn with a captivating culinary journey that bridges two iconic
cities and their beloved parks. The 346Tea, returning this season with a new look, offeringa unique transatlantic experience combining the timeless elegance of London with themodern vibrancy of New York. A collaboration between Mandarin Oriental Hyde Park,London, and Mandarin Oriental, New York, this exclusive menu takes its name from theapproximate distance in miles between the two hotels. Thoughtfully crafted by ourtalented chefs Francisco Hernandez and Emmanuel Bonneau, The 346Tea menu invites
you to savour an irresistible selection of sweet and savoury delights that honours theculinary traditions of these global metropolises.

Our ingredients are sourced from the finest suppliers across the British Isles: Hereford
beef from Sussex, fish and shellfish from Devon and Cornwall and fruits and vegetablesfrom the gardens of Kent and Cambridge. Our other products are sourced from sustainably
approved companies meaning they are socially responsible, have minimal environmental
impact and are financially beneficial for everyone involved.

CHAMPAGNE PAIRING £65
A selection of three Champagnes
Ruinart Blanc de Blancs, 100ml
2015 Moët & Chandon, Grand Vintage, 100ml
Ruinart Rosé, 100ml

served with savouries
served with scones
served with pastries

SPARKLING TEA PAIRING £25
A selection of three sparkling teas from China, Japan and India
Saicho Hojicha, Roasted Green Tea, 200ml
Saicho Jasmine, Floral Green Tea, 200ml
Saicho Darjeeling, Musky Black Tea, 200ml

served with savouries
served with scones
served with pastries

BEER PAIRING £22
A selection of three beer varieties from England and Belgium
Samuel Smith's Organic Lager, 355ml
Market Porter, Rich Porter, 330mlDelirium Red, 330ml

served with savouries
served with scones
served with pastries

SAKE PAIRING £27
A selection of three different Japanese sakes
Akitabare “Shunsetsu” Honjozo (Spring Snow), 75ml
Dewazakura “Oka” Ginjo (Cherry Bouquet), 75ml		
Ume No Yado - Aragoshi Umeshu, 75ml

served with savouries
served with scones
served with pastries

NON-ALCOHOLIC PAIRING £20
A selection of non-alcoholic drinks from Germany, Japan and Austria
Noughty Alcohol-Free Sparkling Wine, 125ml
Noughty Rosé Alcohol-Free Sparkling Wine , 125ml
Wachstum König Pear Juice, 200ml

served with savouries
served with scones
served with pastries

GLASS OF CHAMPAGNE
First glass of Ruinart Blanc de Blancs, 125ml
First glass of Ruinart Rosé, 125ml
First glass of Krug “Grande Cuvée” Brut,125ml
First glass of Dom Pérignon Brut 2013,125ml

supplement £28
supplement £31
supplement £49
supplement £59

Please note that all prices include VAT at the local stipulated rate.
A discretionary service charge of 15% will be added to your bill. Our wines ABV is between 6% and 16%.
Please feel free to ask us for more detailed information.

THE 346TEA£85
APPETISERPrawn Cocktail
Platinum caviar, tomato, crème fraîche and pickled cucumber
SANDWICHES
Reuben Pastrami
Marinated home-made beef brisket with onion marmalade, sauerkraut
and tartare sauce on onion bread
Native Lobster Roll
Bisque mayo, chevril and citrus on brioche mini bun
Corn-fed Chicken Salad
Chicken, caramelised pecan, apple and pickled celery on mini bagel
Scottish Smoked Salmon
Horseradish and fine herbs cream, marinated cucumber and preserved
lemon on beetroot bread
Clarence Court Finest Cotswold Egg and Black Truffle
Mayonnaise on white breadYorkshire Wensleydale Figs and Honey
Roasted walnut on wholemeal and white bread
FRESHLY BAKED PLAIN AND RAISIN SCONES
Accompanied by clotted cream and British seasonal jams
HANDMADE PASTRIESThe Big Green Apple
Spiced confit apple, yoghurt mousse and chocolate streusel
New York Cheesecake
Fresh strawberries and crunchy caramelised biscuit
Cherry Profiterole
Compote of poached cherries, orange custard and pistachiosGolden Treacle Tart
Madagascar vanilla Chantilly and poached plumAutumn Leaf CakeCaraïbe 66% chocolate ganache and hazelnut sponge

Executive Chef - Francisco HernandezExecutive Pastry Chef - Emmanuel Bonneau

THE 346TEAVEGETARIAN£85
APPETISER
Heritage Beetroot Salad
Salt-baked, raw and pickled heirloom beetroot

SANDWICHES
Avocado Guacamole
Tomato, sweet corn, lime, coriander and red onion on beetroot bread
Grilled Mediterranean Vegetables
Hummus on brown bread
Cucumber and Wakame Seaweed
Mayonnaise on wholemeal and white bread
Semi-dried Tomatoes
Basil pesto and rocket on white bread
Clarence Court Finest Cotswold Egg and Black Truffle
Mayonnaise on white breadYorkshire Wensleydale Figs and Honey
Roasted walnut on wholemeal and white bread

FRESHLY BAKED PLAIN AND RAISIN SCONES
Accompanied by clotted cream and British seasonal jams

HANDMADE PASTRIESThe Big Green Apple
Spiced confit apple, coconut yoghurt mousse and chocolate streusel
New York Cheesecake
Fresh strawberries and crunchy caramelised biscuit
Cherry Profiterole
Compote of poached cherries, orange custard and pistachiosGolden Treacle Tart
Madagascar vanilla Chantilly and poached plum
Autumn Leaf CakeCaraïbe 66% chocolate ganache and hazelnut spongeTHE 346TEAVEGAN£85
APPETISER
Heritage Beetroot SaladSalt-baked, raw and pickled heirloom beetroot

SANDWICHES
Avocado Guacamole
Tomato, sweet corn, lime coriander and red onion on beetroot bread
Grilled Mediterranean Vegetables
Hummus on brown bread
Cucumber and Wakame Seaweed
Mayonnaise on white and brown bread
Semi-dried Tomatoes
Basil pesto and rocket on white bread
Tofu and Black Truffle
Tofu with black truffle on white breadMarinated Artichoke
Black olive tapenade and roasted peppers on wholemeal and white bread

FRESHLY BAKED PLAIN AND RAISIN SCONES
Accompanied by Vegan clotted cream and British seasonal jams

HANDMADE PASTRIESThe Big Green Apple
Spiced confit apple, coconut yoghurt mousse and chocolate streusel
New York Cheesecake
Fresh strawberries and crunchy caramelised biscuit
Cherry Pannacotta
Compote of poached cherries and orange custard
Golden Treacle Tart
Madagascar vanilla Chantilly and poached plumAutumn Leaf Cake
Millot 74% chocolate ganache and hazelnut spongeTHE 346TEA
GLUTEN-FREE£85
APPETISER
Prawn Cocktail
Plaitnum caviar, avocado purée, crème fraîche and pickled cucumber

SANDWICHES
Reuben Pastrami
Marinated home-made beef brisket with onion marmalade, sauerkraut andtartare sauce on white bread
Native Lobster Roll
Bisque mayo, chevril and citrus on brioche mini bun
Corn-fed Chicken Salad
Chicken, caramelised pecan, apple and pickled celery on mini bagel
Scottish Smoked Salmon
Horseradish and fine herbs cream, marinated cucumber and preserved lemon on brown bread
Clarence Court Finest Cotswold Egg and Black Truffle
Mayonnaise on white breadYorkshire Wensleydale Figs and Honey
Roasted walnut on brown bread

FRESHLY BAKED PLAIN AND RAISIN SCONES
Accompanied by clotted cream and British seasonal jams

HANDMADE PASTRIESThe Big Green AppleSpiced confit apple, coconut yoghurt mousse and chocolate streusel
New York Cheesecake
Fresh strawberries and crunchy caramelised biscuit
Cherry Pannacotta
Compote of poached cherries and orange custard
Golden Treacle Tart
Madagascar vanilla Chantilly and poached plum
Autumn Leaf Cake
Millot 74% chocolate ganache and hazelnut spongeTHE CHILDREN’S 346TEA£49
SANDWICHESTurkey Ham and Cheddar CheeseCream Cheese and Sliced Cucumber
Peanut Butter and Strawberry Jam
Nutella Spread, Banana and Cookies

PLAIN AND RAISIN SCONES
Accompanied by clotted cream and British seasonal jamsHAND-MADE PASTRIESNew York Cheesecake
Fresh strawberries and crunchy caramelised biscuit

Golden Treacle Tart
Madagascar vanilla Chantilly and poached plumAutumn Leaf Cake PopCaraïbe 66% chocolate ganache and hazelnut sponge

HOT DRINKS
Rooibos, Chamomile
Apricot White, Mango Noir
Decaffeinated Breakfast Tea
Hot Chocolate with Marshmallows

All our teas are sustainably selected by our Tea Sommelier
Ivan Stoyanov and brewed in a traditional Eastern way, ensuring wegive the tea leaves time to release their true flavour.

WHITE TEAApricot White
Mango, Peach & Rose
Fruity, Floral(Fujian, China)
Oriental Delight
Rose, Red Dates & Lemongrass
Fruity, Floral(Fujian, China)
Flowering Tea £2 supplement
Floral, Delicate(Taimu, Fujian, China)
Silver Needles
Floral, Velvety, Sweet(Jingu, Yunnan, China)
Sticky Rice (Limited Edition) £5 supplement
Vegetal, Rice
(Laos, China)

WHITE AND GREEN TEA
Autumn Beautea
Fruity, Floral, Sweet
Rosebery Bespoke BlendWhite Tea, Green Tea, Cornflower Petals, Apricot

GREEN TEA
Saeakari Kabusecha
Sweet, Creamy, Grassy(Koka, Shiga, Japan)
Organic Genmaicha
Grassy Sencha, Toasted Brown Rice(Wazuka, Japan)
Exotic Green
Rosebery Bespoke Blend
Raspberries, Passionfruit
Sweet, Fruity, Aromatic(Fujian, China)
Organic Dragonwell
Floral, Mild Chestnut(Long Jing, Zhejiang, China)
Jasmine Pearls
Sweet, Floral(Yunnan and Guangxi, China)
HojichaRoasted, Woody, Hay(Shizuoka, Japan)
Master's Matcha £10 supplement
Traditionally brewed
Light, Creamy, Peanut Butter, Silken Tofu
(Uji, Okumidori)

We shall be delighted to assist you with detailed allergen and calorie information regarding all dishes and drinks on our menus.
Adults need around 2000 kcal a day.

BLACK TEA
Breakfast Blend
Malty, Fig, Cocoa(Kenya, Rwanda, India, China)
Blend 1843
Light, Honey, Malty(Yunnan, Anhui, Fujian; China)

BLACK TEA - Scented
Earl Grey
Natural bergamot oil
Fruity, Lemony, Citric, Malty(China, India, Italy)
Mango Noir
Black Tea, Natural Mango Scent(Yunnan, China)
Lychee Rose Noir
Lychee Fruit Essence, Rose Petals
Sweet, Floral(Yunnan, China)
Rose Berry Blend
Rosebery Bespoke Blend
Sweet, Fruity, Aromatic
Goji Berries, Red Dates, Pink Roses(Yan Zi Ke, Wuyi, Fujian, China)

BLACK TEA - Single Estate		
Ancient Haze											Muscatel, Orange, Citrus, Sweet(Fengqing, Yunnan, China)
Golden Monkey (Jin Mao Hou)
Fruity, Buttery, Cocoa(Fujian, China)
Darjeeling Second Flush
Fruity, Nutty(Namring Garden, India)
Assam Second Flush
Malty, Caramel(Assam, India)
Lapsang Souchong
Smoked Leaves Over Pine Wood
Wood Smoke, Fruit Cake, Leather(Tong Mu Village, Fujian, China)
BLACK TEA - Caffeine Free
English Breakfast DecaffeinatedOak, Caramel(Uva District, Sri Lanka)

We shall be delighted to assist you with detailed allergen and calorie information regarding all dishes and drinks on our menus.
Adults need around 2000 kcal a day.

OOLONG TEA
AlishanMalted Milk, Marshmallow, Parma Violets(Alishan,Chiay, Taiwan)
Alishan Nong Xiang (Roasted)
Roasted Nuts, Crème brûlée, Pandan Leaves(Alishan,Chiay, Taiwan)
Pomelo Flower Honey (Single Bush) £21 supplement
You Zi Xiang Dan Cong
Fruity, Pomelo Zest, Jasmine, Lime Flowers(Da An Village, Guangdong, China)
Da Hong Pao (Empress Oolong) £13 supplement
Fruity, Mineral, Earthy, Foral(Fujian, China)

PU-ERH TEAMini Tuo Cha 2012
Raw (Sheng); Tobacco, Bold, Earthy(De Hong, Yunnan, China)
Black Yunnan Tuo 1996
Cooked (Shu), Woody, Coffee, Smoked(Fengqing, Yunnan, China)

TISANES - Caffeine Fre
Revitazest
Lemongrass, Dry Ginger, Orange peel
Mandarin Garden 									Osmanthus, Chrysanthemum, Rose and Lavender
Berry Hibiscus
Rosebuds
Chamomile
Rooibos
Lemon Verbena
Peppermint
Fresh Mint
Fresh Ginger

BARISTA SPECIALS - Caffeine Free
Valrhona Hot Chocolate
Mandarin Karak Tea £2 Supplement
Black Tea, Cinnamon, Chilli Flakes, Star Anise, Cloves,
Black Pepper, Cardamon, Condensed Milk
Mandarin Saffron Tea £2 Supplement
Black Tea, Cardamon, Rose Water, SaffronMatcha Latte £2 Supplement
Matcha Tea with Almond Milk
Hojicha Latte £2 Supplement
Houjicha Tea powder, Maple syrup, Oat Milk
Chai Latte £2 Supplement
Black Tea, Cinnamon, Chilli Flakes, Star Anise, Cloves,
Black Pepper, Cardamon, Oat Milk, Sugar Syrup
Sesame Matcha Latte £3 Supplement
Matcha Tea with Maple Syrup, Sesame and Oat Milk
We shall be delighted to assist you with detailed allergen and calorie information regarding all dishes and drinks on our menus.
Adults need around 2000 kcal a day.

CHAMPAGNE				

GlassBottle

2015 Moët & Chandon, Grand Vintage		£28.50£165.00

NV Ruinart Blanc de Blancs Brut			

£34.00£180.00

NV Ruinart Rosé Brut				£36.00£185.00

MV Krug “Grande Cuvée” Brut			

£65.00£370.002013 Dom Pérignon£69.00£390.00

NV CH Prosecco Superiore DOCG Della Vite

£80.00Louis Roederer Cuvée 243				

£135.00

NV Billecart – Salmon Brut Rosé			£180.00

BEERS
Samuel Smith’s Organic Lager				Lager, England, 355ml£9.00

Samuel Smith’s Organic Pale Ale				Pale Ale, England, 355ml£9.00Market Porter						Rich Porter, England, 330ml£9.50

Delirium Red				Fruit Beer, Belgium, 330ml£12.50

ALCOHOL FREESPARKLING WINE

125ml

375mlNoughty Sparkling Chardonnay£10.00£55.00Noughty Sparkling Rosé

£10.00£55.00SPARKLING TEA

200ml

750ml

Saicho Jasmine, China£10.00£32.00Saicho Hojicha, Japan£10.00£32.00Saicho Darjeeling, India£10.00£32.00

Fruit Juice			£11.00Freshly Pressed Juice (Orange, Grapefruit, Carrot)			

£13.00Wachstum König Pear Juice (Austria)			

£14.00Wachstum König Quince Juice (Austria)			

£14.00JUICES

Please note that all prices include VAT at the local stipulated rate.
A discretionary service charge of 15% will be added to your bill. Our wines ABV is between 6% and 16%.

SOFT DRINKS
Coca–Cola						£6.50Coke Zero						£6.50Diet Coke						£6.50Lemonade						£6.00Soda Water						£6.00Tonic Water						£6.00Slimline Tonic						£6.00Ginger Ale						£6.00Ginger Beer						£6.00Red Bull							

£7.00

WATER
SPARKLING
Nordaq Fresh, 330ml / 750ml£5.00 / £7.00

San Pellegrino, 250ml / 750ml£5.00 / £8.00

STILL
Nordaq Fresh, 330ml / 750ml
Evian, 330ml / 750ml£5.00 / £7.00£5.00 / £8.00

All our restaurants and bars at Mandarin Oriental Hyde Park, London, are committed toculinary excellence and operating with an environmentally and socially responsible
approach. We minimise our footprint by prioritising local, seasonal ingredients,
eliminating single-use plastics, and implementing strict composting and recycling
practices. Our menus proudly exclude endangered species, and we are active in ensuringthat all our purchasing practices are financially beneficial for everyone involved.
In recognition of this commitment, we are honoured to have been certified by The Global
Sustainable Tourism Council (GSTC). This acknowledgment underscores our dedication tosustainable practices, making dining at Mandarin Oriental Hyde Park, London not just a
culinary experience, but also a conscious choice for responsible hospitality.
To learn more about our sustainability efforts, please scan:Please note that all prices include VAT at the local stipulated rate.
A discretionary service charge of 15% will be added to your bill.