21/Mar/2008

Raw Materials/Products Standards
Wadaman Science Co., Ltd.
546Karasuma-Oike agaru, Nijoden-cho,
Nakagyo-ku, Kyoto, Japan
Tel (075)222-7318 Fax (075)222-0318
http://www.wadaman-s.com/English/indexE.html
Product Name: Sesame Young Leaf Powder
Feature: Sesame Young Leaf Powder is the fountain of the power of Sesame. It contains
plenty of Folic acid and Polyphenole inside.
Label Name Examples: Sesame Young Leaf Powder, Sesame Leaf Powder
Standard of Intake: 2 - 6ｇ/day No special law as a foodPlace of Production: Kyushu (Kagoshima Pref., Kumamoto Pref.), Shimane Pref.
1. Main Raw Material
Raw Material
Sesame Leaves 100%

Standard
Company
Standard

AdditivesNone

2. Quality Standards
Standard item
Property
MoistureStandard content
No different taste, smell,having its own taste.
Less than 10%(provisional value)

Method of Analysis, test
Comparing with the standard products.
Drying method

General viable
cell countColiform bacteria
count
As2O3
Pb

Less than 3,000/g

Standard methods agar

None

Desoxychilate agar

Less than ２ppm
Less than 20ppm

Atomic Absorption Spectorophotometry
Sulphuretted sodium colorimetric method

Foreign matter

Not Permitted

Ferrous Magnet, metal detector, Visual
Inspection

3. Use of the Specific(allergic) raw materials: None
4. Manufacturing Process
Raw materialWashingCuttingBlanchingCoolingDehydrationDryingSelectionMetal DetectorSmashingPasteurizationMetal DetectorSmashing*200meshMetal DetectorPackagingDelivering
5. Packaging Form: 10kg / box (Inside: Plastic bag, Outside: Cardboard box)
6. LabelName: Sesame Leaves (Kyushu)*Kyushu Sesame Leaves
Best Consume:****/**/**
Wadaman Science Co., Ltd.
LOT: Wmm - nnnnndd *546Karasuma-Oike agaru, Nijoden-cho,Name: Sesame Leaves
Nakagyo-ku, Kyoto, Japan
NET: 10kg
Tel (075)222-7318 Fax (075)222-0318*W= Wadaman Science, mm = Month of packaging (Sep. =SE, Oct. =OC etc.), nnnnn = box
number(00001- ), dd= the day of packaging

1

*Shimane Sesame Leaves
Name: JAS Sesame Leaves
Best Consume:****/**/**
Wadaman Science Co., Ltd.
546Karasuma-Oike agaru, Nijoden-cho,
Nakagyo-ku, Kyoto, Japan
Tel (075)222-7318 Fax (075)222-0318

Name: JAS Sesame Leaves
LOT:
NET: 10kg

7. Keeping Condition: Please keep it away from direct sunlight, heat and humidity. Please keep it
in a cool dark place.
8. Best Consume: 2 years from the date of manufacture.
9. Nutrition Label (100g)
Nutrition
Shimane(Ex.)
Kyushu(Ex.)
Moisture
8.0g
2.5g
Protein
21.5g
13.5g
Lipid
4.2g
3.6g
Ash
15.6g
9.6g
Carbohydrates
50.6g
70.8g
Energy326kcal
370kcalSodium
15.6mg
16.5mg10. The result of analysis (This analysis based on the test of 100g without SOD value)：
Kyushu Sesame Leaves
Shimane Sesame Leaves
Analysis Test Item
Lot.woc0000118 Lot.061116
woc0018018
Moisture
8.0g
2.5g
Iron
16.6mg6.72mgFolic Acid
760MU/g
200MU/g
Calcium
1,360mg
1,690mg
Potassium
4,900mg
2,580mg
Magnesium
477mg
368mg
Vitamin A
187MU/g
473MU/g
Alpha-Carotene
40MU/gNone
Beta-Carotene
2,220MU/g
5,680MU/g
Riboflavin(Vitamin B2)
1.4mg
0.72mgVitamin E(Alpha-Tocopherol)
4.2mg
9.7mg
Lutein11.3mg13.6mgSuperoxide Dismutase (SOD)
1,500 units/g
4,100units/g
Polyphenole
1,300mg
1,800mg
Analysis Organization: Japan Food Research Laboratories(Polyphenole Analysis: Japan Food Hygiene Association)*The value of Iron has been changed from 203mg to 16.6mg after the second analysis(revised January 17, 2008)*We show these data as an example, not as standard values.

The acute oral toxicity testing with male mice
1. Death Cases…No death case was found in any mice on the test.
2. Usual Condition…No abnormality found in any mice on the test.
3. Consideration…The acute oral toxicity examination using male mice about the specimen was
executed. The specimen was administered by the dosage of 2,000 mg/kg, neither abnormality nor
the death case was admitted during the term of the observation. Therefore, it was thought that
the LD50 value by the single time oral administering in the mice of the specimen was 2,000
mg/kg or more in the male mice.

11. Other Examinations
Agricultural Chemicals: There were no agricultural chemicals detected in the specimen.
Total Pheophorbide: 10mg%
Existing Pheophorbide: 8mg%
Chlorophyllase: 2mg%
Total Chlorophyll: More than 120mg/100g2