The Rosebery, named after Lord Rosebery, was once a stylish tea room in the early 1920s
regularly frequented by the ambitious British Prime Minister and Liberal Stateman
between 1889 and 1929. Ninety years later, following an extensive renovation,
The Rosebery made a welcome return to its roots as the perfect Knightsbridge backdrop
for award-winning Afternoon Tea. The interior design captures the room’s Victorian
origins, blended with contemporary touches, and makes full use of the expansive spaceand height of the room and its abundance of natural light. A beautiful fireplace is a centralfeature, together with specially commissioned one-of-a kind art pieces.

Our ingredients are sourced from the finest suppliers across the British Isles: Hereford
beef from Sussex, fish and shellfish from Devon and Cornwall and fruits, berries andvegetables from the gardens of Kent and Cambridge. Our other products are sourced
from sustainably approved companies meaning they are socially responsible, have minimal
environmental impact and are financially beneficial for everyone involved.

CAVIARKing’s Beluga Caviar (Huso Huso)
Considered the king of caviar, Beluga is creamy, with notes of walnuts
and sea salt
30gr tin 79 kcal
£405
50gr tin 131 kcal

£725

King’s Oscietra Caviar (Gueldenstaedtii Sturgeon)
Produced after 8 years, Oscietra has an earthy and vegetable flavour
30gr tin 79 kcal
£18550gr tin 131 kcal

£295

King’s Platinum Baerii Caviar (Gueldenstaedtii Baerii)
Baerii has a fresh, intensive ripeness with notes of almond and butter
30gr tin 79 kcal
£165
50gr tin 131 kcal

£245

Our caviars are served with blinis, egg white, egg yolk, capers, parsley, sour cream and onion 286 kcal

SHARING PLATESOur Dumpling Selection all served with Japanese dressing
4 pieces 116 kcal £18

6 pieces 174 kcal £24

Prawn Har Gau - Vegetable Gyoza - Chicken SiuMai
Tuna Tacos and Guacamole
Tortilla shell, yellowfin tuna tartare, wakame and sesame dressing
4 pieces 314 kcal
£18
6 pieces 471 kcal

£24

Duck Rolls or Vegetable Spring Rolls (vg)
Aromatic duck and quinoa served with hoisin pear sauce
4 pieces 416 kcal
£18
6 pieces 624 kcal

£24

Korean Chicken						Served with barbecue soy sauce 302 kcal

£1932 Hours Slow Cooked Marinated Teriyaki Short Rib
Served with crispy onions and sesame 366 kcal

£23

Thai Papaya Salad Roulade (vg)			
Mouli, nori rice paper served with ponzu sauce 250 kcal

£17

Truffle Croquette (v)			
With Sommerset brie and red pepper sauce 418kcal£21

STARTERS & SOUPS
Roasted Plum Tomato and Fennel Soup (vg)		
Served with sourdough bread 200 kcal

£17

Seasonal Asparagus Velouté (v)		
With crispy vegetables and basil oil 298kcl£17

Devon Crab Cakes with Avocado Salsa			Asian papaya salad, pickled daikon and soy sesame dressing 518 kcal

£29

Traditional Sliced Scottish Smoked Salmon			Pumpernickel bread with traditional garnish 343 kcal

£34

Prawn Cocktail and Avocado		With iceberg lettuce, confit cherry tomato, soft quail eggs
and salsa verde 498kcal£29

Vitello Tonnato		
Sliced roasted veal with ponzu tuna tartare, roasted pepper coulis,
crispy capers, seasonal leaves and house dressing 298 kcal

£32

A discretionary service charge of 15% will be added to your bill.
Please note that all prices include VAT at the local stipulated rate.
v - vegetarian vg - vegan gf - gluten-freeSALADS
Rosebery Caesar Salad						
£27Seasonal lettuce, anchovies, aged Parmesan cheese and croûtons 509 kcal
with Roasted Corn-fed Chicken 609 kcal
supplement £8with Tiger Prawns 596 kcal 			supplement £10
Healthy Park Salad (vg)						Barley, kale, pickled carrots, avocado, green apple,
seasonal mixed leaves, almonds and house dressing 445kcal£28

Burrata and Roasted Artichoke (v)				
Seasonal marinated Heritage tomatoes, basil pesto,
pickled onion, balsamic pearls and olive powder 489 kcal

£29

Poke Bowl
Royal quinoa, avocado, pickled mooli, wakame, edamame, carrots,
cucumber and Japanese dressing
with Crispy Tofu (vg) 833 kcal					with Cured Scottish Salmon 787 kcal 			

£28
£30

CHEF’S SPECIALS
Baked Medallion of Scottish Salmon
Served with roasted broccoli, cherry tomato, garlic butter,roasted potato and salsa verde 499 kcal

£39

Cured and Smoked Brisket Sandwich
Spiced smoked cured beef brisket with cherry harissa,
Applewood cheddar, pickles and tomato
Served on baguette, Musto mustard sauce and French fries 828 kcal

£34

Free-range Corn-fed Chicken SchnitzelMarinated corn-fed chicken leg with herb new potato,
seasonal vegetables and chimichurri sauce 956 kcal

£36

Pan Roasted Wild Sea Bass				Green curry sauce, sautéed tender stem broccoli, seaweed,keta caviar and a side of jasmine Thai rice 475 kcal

£49

Thai Green Curry
Aubergine, bamboo shoots, courgettes and coriander served withfragrant jasmine Thai ricewith Vegetables (contains fish sauce) 250 kcal		with Chicken 326 kcal				
with Tiger Prawns 306 kcal				Mozzarella and Tomato Tortelloni (v)		
Home-made Italian passata, sautéed asparagus,
Parmesan cream and basil pesto 619 kcal

£30
£36
£38
£29

FROM THE GRILL
24-days Aged Surrey Hereford Beef Fillet whole or paillard (200g)
Served with red wine sauce 791 kcal

£56

24-days Aged Surrey Hereford Beef Ribeye (250g)
Served with red wine sauce 785 kcal

£58

Dorset Grass-fed Lamb Cutlets£49
Served with mint jus 785 kcal
All the meat items from the grill will be accompanied with caramelised onion,sauteéd broccoli, triple cooked chips and garlic butter
Cornish Dover Sole (550-600g)
Served with meunière sauce on or off the bone 598 kcal
Accompanied with herb new potato, sauteéd broccoli,
triple cooked chips and garlic butter£68

We shall be delighted to assist you with detailed allergen and calorie information regarding all dishes and drinks on our menus.
Adults need around 2000 kcal a day. Kindly note that our dishes are not produced in an entirely allergen free environment.
v - vegetarian vg - vegan gf - gluten-freeROSEBERY CLASSICS
The Mandarin Burger					
£30Hereford 21-days-aged double beef patty, homemade burger sauce,smoked pickles, lettuce, beef tomato and confit onion with French fries 1024 kcal
Add Red Leicester 83 kcal, Streaky Bacon 69 kcal or Fried Egg 83 kcal
Each £3
Mandarin Truffle Burger					Hereford 21-days-aged double beef patty, truffle mayo, Sommerset brie,grated fresh truffle, lettuce, beef tomato, confit onion
and truffle French fries 1153 kcal

£48

*Please note our burgers are served medium-well as standard to meet Westminster council guidelines

Traditional Club Sandwich		Corn-fed chicken breast, streaky bacon, fried egg, lettuce,
beef tomato and club sauce, on your choice of white or brown toast,served with French fries 810 kcal

£30

Vegan Club Sandwich (vg)		
“Dal tikki”, sliced tomato, avocado, romaine lettuce, pickled onion,
cucumber and vegan mayonnaise on your choice of white or brown
toast, served with French fries 753 kcal

£27

Vegan Sliders (vg)				
Plant based burger, homemade ketchup, pickles, lettuce, beef tomato
and confion onion, served with French fries 1024 kcal
Add Vegan Cheese 40 kcal

£24

£3

MANDARIN CAKE SHOPThe Blueberry			
£12
Blueberry mousse, chocolate sponge and yuzu curd
Pistachio Paris-Brest£12
Pistachio diplomat cream and pistachio praline
Coffee and Cashew Tart
£12
Coffee crème brûlée, chocolate sponge, cocoa caviar and cashew praliné
Guava and Strawberry Opéra (vg, gf )Individual £12
Large £38
Vanilla sponge, strawberry gel and guava gel
Tropical Delice
Individual £12Large £38
Mango mousse, mango custard, coconut dacquoise and lemon verbena gel
Vanilla and Salted Caramel Mille-feuille		£38
Caramelised puff pastry layers and salted caramel

DESSERTS
Cheese Plate (v)						Selection of artisan cheeses, served with homemade chutney, grapes andcrackers 1193 kcal

£21

Cookies and Cream						Warm chocolate chip cookie and milk Tahitian vanilla sorbet 440 kcal

£18

Exotic Rice Pudding			Fresh mango, caramelised cashew nuts and mango sorbet 778 kcal

£18

Strawberry Cheesecake				Pickled strawberry compôte, white balsamic gel and milk ice cream 804 kcal

£18

Sticky Toffee Pudding (v)					Medjool dates with caramel sauce and vanilla ice cream 987 kcal

£18

Tahitian Vanilla Crème BrûléeSablé with mixed berries 987 kcal

£18			Peach & Olive Oil Cake			Yoghurt foam, peach caramel, sesame crunch and peach sorbet 679 kcal
A discretionary service charge of 15% will be added to your bill.
Please note that all prices include VAT at the local stipulated rate.
v - vegetarian vg - vegan gf - gluten-free£18