Bagna Cauda★ Haku Lei

Insalata Caprese

fresh vegetable crudités, warm anchovy garlic dip 21

inspired by the beautiful art and tradition of
the hawaiian floral head crown - locally grown mixed
greens & vegetables, red wine vinaigrette 20

Spaghetti ai Ricci di Mare

★ Cacio e Pepeuni, white wine garlic tomato cream sauce 39

Arrosto di Agnello smoked australian lamb chops, lamb stock demi glace 54

classic roman dish – pecorino romano, parmigiano
reggiano, toasted black peppercorn & spaghetti
prepared tableside in our imported pecorino romano
cheese wheel 27

Bistecca alla
Fiorentina

32oz sous-vide then grilled tomahawk steak presented
tableside, broccolini, roasted rosemary potatoes,
triple crunch mustard 160★ Filetto alla Rossini 5oz. sous-vide beef tenderloin, foie gras, truffle

locally grown tomatoes, burrata cheese, petite basil 20
Spaghetti alla Carbonara

Zuppa di Aragosta lobster bisque, claw meat, brioche 19

mashed potatoes, truffle rossini reduction 65

local waimana tkg poached egg, parmigiano
reggiano, cream, guanciale, truffle butter 33Pesce al Sale

salt crusted oven baked whole seabass - two filets
presented tableside with roasted rosemary potatoes &herb sauce 71

Pizza Prosciutto
e Burrata

prosciutto, burrata cheese, mozzarella,
local cherry tomatoes, arugula 30

Pizza Margheritamozzarella, parmigiano reggiano, basil, tomato sauce 28

Owner’s Favorite
Pizza

signature pizza - shrimp, maui onion, garlic chips,
mozzarella, parmigiano reggiano 31

Pappardelle alla Bolognese fresh made pappardelle, wagyu beef bolognese 33
Tagliatelle ai Frutti di Mare fresh made tagliatelle, blue shrimp, hokkaido scallop,
light truffle oil, lemon garlic white wine sauce 40
Carpaccio di Tonno thinly sliced ahi, locally grown cherry tomatoes, red onion,
sea asparagus, fondo montebello aceto balsamico dimodena mustard seed vinaigrette 28

Spaghetti al Nero di Seppia calamari, spicy garlic squid ink sauce
Rigatoni Amatriciana

Sauté di Vongole

fresh manila clams, garlic white wine brodo 24

Arancini

fried pomodoro risotto croquette with bolognese andmozzarella, arrabbiata sauce 15

Affettato Misto

great to share! italian cured soppressata, coppa, italianprosciutto crudo, salamino piccante, prosciutto cotto,
parmigiano reggiano, coccoli 30

guanciale, onions, spicy garlic tomato sauce,parmigiano reggiano

Spaghetti alle Vongole

fresh manila clams, garlic olive oil 34

Risotto di Funghi

creamy four mushroom parmigiano risotto madewith carnaroli rice - presented and finished tableside in
our imported parmigiano reggiano cheese wheel 29

Pizza Tre Porcellini prosciutto cotto, salamino piccante, salciccia, mozzarella,
tomato sauce 30★ Pizza Funghi e★ Tartare di Gamberi ama ebi, caviar, light yuzu vinaigrette 40
e Caviale

Fritto di Calamari

fried calamari, arrabbiata sauce 23★ Recommended

Seasonal Truffles
tableside service 30
pairing recommendations are indicated byTartufo

eryngii, shimeji, maitake, mozzarella, gorgonzola,mascarpone, parmigiano reggiano, white truffle oil 32

Pizza Mortadellae Pistachio

mortadella, stracciatella, mozzarella, pistachio pesto,
pistachio crumble 30*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ATK 011223

Five Coursewith wine pairing $145

Six Coursewith wine pairing $190

Tartare di Gamberetti con Caviale caviar, ama ebi, light yuzu vinaigrettebrut, argyle, willamette valley, oregon

Tartare di Gamberetti con Caviale caviar, ama ebi, light yuzu vinaigrettebrut, argyle, willamette valley, oregon

Zuppa di Aragosta lobster bisque, claw meat, briocherosé, broc cellars “love rosé”, north coast, california

choice ofchoice ofBagna Cauda fresh vegetable crudités, warm anchovy garlic dip
barbera del monferrato, braida, piemonte, italy

Bagna Cauda fresh vegetable crudités, warm anchovy garlic dip
barbera del monferrato, braida, piemonte, italy
orInsalata Caprese locally grown tomatoes, burrata cheese, petite basil
chardonnay, il borro ”lamelle”, toscana, italy

orInsalata Caprese locally grown tomatoes, burrata cheese, petite basil
chardonnay, il borro ”lamelle”, toscana, italy

choice ofRigatoni Amatriciana guanciale, onions, spicy garlic tomato sauce, parmigiano reggiano
bordeaux blend, podere sapaio “volpolo”, toscana, italyor
Spaghetti al Nero di Seppia calamari, spicy garlic squid ink sauce
pinot noir, grosjean “vigna tzeriat” valle d’aosta, italy

Arancini fried bolognese & mozzarella risotto croquette, arrabbiata sauce
pinot noir, grosjean “vigna tzeriat” valle d’aosta, italy

choice of
Spaghetti ai Ricci di Mare uni, white wine garlic tomato cream sauce
sauvignon blanc / semillon, cullen margaret river valley, Australia
orPappardelle alla Bolognese fresh made pappardelle, wagyu beef bolognese
chianti, san felice il grigio, toscana, italy

orSpaghetti alla Carbonara local waimana tkg poached egg,
parmigiano reggiano, cream, guanciale, truffle buttergavi, michele chiarlo, piemonte, italy

Filetto alla Rossini sous-vide beef tenderloin, foie gras, truffle mashed potatoes, truffle rossini reduction
barolo, damilano "lecinquevigne", piemonte, italy

choice ofchoice ofTiramisu a deconstructed take on arancino’s signature tiramisu

Sorbetto house made seasonal fruit sorbet
oror

Fragole con Gelato fresh strawberries, fondo montebello aceto balsamico di modena glaze,
house made vanilla gelato

Bianco Mangiare roasted almond panna cotta, house made coconut sorbetto, coconut granita siciliana