The Rosebery, named after Lord Rosebery, was once a stylish tea room in the early 1920s
regularly frequented by the ambitious British Prime Minister and Liberal Statesman
between 1889 and 1929. Ninety years later, following an extensive renovation,
The Rosebery made a welcome return to its roots as the perfect Knightsbridge backdrop
for award-winning Afternoon Tea. The interior design captures the room’s Victorian
origins, blended with contemporary touches, and makes full use of the expansive spaceand height of the room and its abundance of natural light. A beautiful fireplace is a central
feature, together with specially commissioned one-of-a kind art pieces.

Our ingredients are sourced from the finest suppliers across the British Isles: Hereford
beef from Sussex, fish and shellfish from Devon and Cornwall and fruits and vegetablesfrom the gardens of Kent and Cambridge. Our other products are sourced from sustainably
approved companies meaning they are socially responsible, have minimal environmental
impact and are financially beneficial for everyone involved.

THE GRAND TOUR AFTERNOON TEA£85
CHAMPAGNE PAIRING £65
A selection of three Champagnes
Ruinart Blanc de Blancs, 100ml
2015 Moët & Chandon, Grand Vintage, 100ml
Ruinart Rosé, 100ml

served with savouries
served with scones
served with pastries

SPARKLING TEA PAIRING £25
A selection of three sparkling teas from China, Japan and India
Saicho Hojicha, Roasted Green Tea, 200ml
Saicho Jasmine, Floral Green Tea, 200ml
Saicho Darjeeling, Musky Black Tea, 200ml

served with savouries
served with scones
served with pastries

BEER PAIRING £22
A selection of three beer varieties from England and Belgium
Samuel Smith's Organic Lager, 355ml
Market Porter, Rich Porter, 330ml
Delirium Red, 330ml

served with savouries
served with scones
served with pastries

SAKE PAIRING £27
A selection of three different Japanese sakes
Akitabare “Shunsetsu” Honjozo (Spring Snow), 75ml
Dewazakura “Oka” Ginjo (Cherry Bouquet), 75ml		
Ume No Yado - Aragoshi Umeshu, 75ml

served with savouries
served with scones
served with pastries

NON-ALCOHOLIC PAIRING £20
A selection of non-alcoholic drinks from Germany, Japan and Austria
Noughty Alcohol Free Sparkling Wine, 125ml
Noughty Rose Alcohol Free Sparkling Wine , 125ml
Wachstum Konig Pear Juice, 200ml

served with savouries
served with scones
served with pastries

GLASS OF CHAMPAGNE
First glass of Ruinart Blanc de Blancs, 125ml
First glass of Ruinart Rosé, 125ml
First glass of Krug “Grande Cuvée” Brut,125ml

supplement £28
supplement £31
supplement £49

Please note that all prices include VAT at the local stipulated rate.
A discretionary service charge of 15% will be added to your bill. Our wines ABV is between 6% and 16%.
Please feel free to ask us for more detailed information.

APPETISERS
Mandarin Oriental, Paris | Jambon
Mini brioche with ham, butter and Comté
Mandarin Oriental, Barcelona | Coca de Recapte con Anchoas
Puff pastry with roasted Mediterranean vegetables and cream of anchovies
Mandarin Oriental, Lago di Como | Caprese
Cherry tomato filled with burrata cream, pesto and extra-virgin olive oil caviar
Mandarin Oriental, Costa Navarino | Spanakopita
Spinach, feta, herbs and phyllo pastry roll
SANDWICHESMandarin Oriental Hyde Park, London | Sunday Roast
Surrey grass-fed roast beef with horseradish cream, roasted
vegetables and gravy spread on onion bread
Mandarin Oriental, Paris | Egg and Black Truffle
Clarence Court Finest Cotswold egg, mayonnaise and black truffle on white bread
Mandarin Oriental, Barcelona | Gambas al Pil Pil
Sautéed prawns with roasted red peppers, parsley and chilli on white bread
Mandarin Oriental, Lago di Como | Caponata
Roasted vegetables with toasted pine nuts and olive spread on mild brown bread
Mandarin Oriental, Costa Navarino | Chicken Souvlaki
Grilled chicken marinated with Greek spices, cucumber, tomato, pickled onion
and herb garlic spread on white bread
Mandarin Oriental Hyde Park, London | Scottish Smoked Salmon
Smoked salmon with dill cream sauce, trout caviar,
watercress and sweet pickled gherkin on beetroot bread
FRESHLY BAKED PLAIN AND RAISIN SCONES
Accompanied by clotted cream, strawberry jam,chef's jelly and passion fruit curd
HANDMADE PASTRIES
Mandarin Oriental Hyde Park, London | Battenberg
Classic strawberry jam and Victoria sponge
Mandarin Oriental, Paris | Bélize Chocolate Éclair
Tulakalum 75% ganache and crunchy cocoa nibs
Mandarin Oriental, Barcelona | Caramelised Catalan Custard Tart
Citrus compote
Mandarin Oriental, Lago di Como | Tiramisu
Mascarpone sphere, liquid espresso heart and Savoiardi biscuit
Mandarin Oriental, Costa Navarino | Pistachio and Apricot Compote Delight
Chocolate sponge and praliné

Executive Chef - Francisco Hernandez
Executive Pastry Chef - Emmanuel Bonneau

THE GRAND TOUR AFTERNOON TEA GLUTEN-FREE£85
APPETISERS
Mandarin Oriental, Paris | Jambon
Mini gluten-free bun with ham, butter and Comté
Mandarin Oriental, Barcelona | Coca de Recapte con Anchoas
Roasted Mediterranean vegetables and cream of anchovies
Mandarin Oriental, Lago di Como | Caprese
Cherry tomato filled with burrata cream, pesto and extra-virgin olive oil caviar
Mandarin Oriental, Costa Navarino | Spanakopita Tart
Spinach, feta and herbs tart

SANDWICHESMandarin Oriental Hyde Park, London | Sunday Roast
Surrey grass-fed roast beef, horseradish cream, roasted vegetables and gravy spread
Mandarin Oriental, Paris | Egg and Black Truffle
Clarence Court Finest Cotswold egg, mayonnaise and black truffle on white bread
Mandarin Oriental, Barcelona | Gambas al Pil Pil
Sautéed prawns with roasted red peppers, parsley and chilli
Mandarin Oriental, Lago di Como | Caponata
Roasted vegetables with toasted pine nuts and olive spread
Mandarin Oriental, Costa Navarino | Chicken Souvlaki
Grilled chicken marinated with Greek spices, cucumber, tomato and pickled onion
Mandarin Oriental Hyde Park, London | Scottish Salmon
Cotswold smoked salmon with dill cream, trout caviar, watercress and sweet pickled gherkin

FRESHLY BAKED PLAIN AND RAISIN SCONES
Clotted cream, strawberry jam, chef's jelly and passion fruit curd

HANDMADE PASTRIES
Mandarin Oriental Hyde Park, London | Battenberg
Classic strawberry jam and Victoria sponge
Mandarin Oriental, Paris | Bélize Chocolate Éclair
Millot ganache and crunchy cocoa nibs
Mandarin Oriental, Barcelona | Caramelised Catalan Custard Tart
Citrus compote
Mandarin Oriental, Lago di Como | Tiramisu
Mascarpone sphere, liquid espresso heart and Savoiardi biscuit
Mandarin Oriental, Costa Navarino | Pistachio and Apricot Compote Delight
Chocolate sponge and pralinéTHE GRAND TOUR AFTERNOON TEA VEGETARIAN£85
APPETISERS
Mandarin Oriental, Paris | Chèvre
Mini brioche with goat cheese and capers & raisins chutney
Mandarin Oriental, Barcelona | Coca de Recapte
Puff pastry with roasted Mediterranean vegetables
Mandarin Oriental, Lago di Como | Caprese
Cherry tomato filled with burrata cream, pesto and extra-virgin olive oil caviar
Mandarin Oriental, Costa Navarino | Spanakopita
Spinach, feta, herbs and phyllo pastry roll

SANDWICHESMandarin Oriental Hyde Park, London | Roasted Vegetables
Horseradish cream and roasted vegetables on onion bread
Mandarin Oriental, Paris | Egg and Black Truffle
Clarence Court Finest Cotswold egg, mayonnaise and black truffle on white bread
Mandarin Oriental, Barcelona | Calçots
Charred leeks and romesco on white bread
Mandarin Oriental, Lago di Como | Caponata
Roasted vegetables with toasted pine nuts and olive spread on mild brown bread
Mandarin Oriental, Costa Navarino | Artichoke
Artichoke and chickpea spread with pickled vegetables on white bread
Mandarin Oriental Hyde Park, London | Cucumber
Cucumber and cream cheese on white bread

FRESHLY BAKED PLAIN AND RAISIN SCONES
Clotted cream, strawberry jam, chef’s jelly and passion fruit curd

HANDMADE PASTRIES
Mandarin Oriental Hyde Park, London | Battenberg
Classic strawberry jam and Victoria sponge
Mandarin Oriental, Paris | Bélize Chocolate Éclair
Millot ganache and crunchy cocoa nibs
Mandarin Oriental, Barcelona | Caramelised Catalan Custard Tart
Citrus compote
Mandarin Oriental, Lago di Como | Tiramisu
Mascarpone sphere, liquid espresso heart and Savoiardi biscuit
Mandarin Oriental, Costa Navarino | Pistachio and Apricot Compote Delight
Chocolate sponge and pralinéTHE GRAND TOUR AFTERNOON TEA VEGAN£85
APPETISERS
Mandarin Oriental, Paris | Le Fromage
Vegan cheese with capers & raisins chutney
Mandarin Oriental, Barcelona | Coca de Recapte
Puff pastry with roasted Mediterranean vegetables
Mandarin Oriental, Lago di Como | Caprese
Cherry tomato filled with black olives and extra-virgin olive oil caviar
Mandarin Oriental, Costa Navarino | Spanakopita Tart
Spinach and vegan feta tart with herbs

SANDWICHESMandarin Oriental Hyde Park, London | Roasted Vegetables
Horseradish cream and roasted vegetables on onion bread
Mandarin Oriental, Paris | Tofu and Truffle
Black truffle and vegan mayonnaise on white bread
Mandarin Oriental, Barcelona | Calçots
Charred leeks and romesco on white bread
Mandarin Oriental, Lago di Como | Caponata
Roasted vegetables with toasted pine nuts and olive spread on mild brown bread
Mandarin Oriental, Costa Navarino | Artichoke
Artichoke and chickpea spread with pickled vegetables on white bread
Mandarin Oriental Hyde Park, London | Cucumber
Cucumber and vegan cheese spread on white bread

FRESHLY BAKED PLAIN AND RAISIN SCONES
Vegan clotted cream, strawberry jam, chef’s jelly and passion fruit curd

HANDMADE PASTRIES
Mandarin Oriental Hyde Park, London | Battenberg
Classic strawberry jam and Victoria sponge
Mandarin Oriental, Paris | Bélize Chocolate Éclair
Millot ganache and crunchy cocoa nibs
Mandarin Oriental, Barcelona | Caramelised Catalan Custard Tart
Citrus compote
Mandarin Oriental, Lago di Como | Tiramisu
Vegan cream cheese sphere, liquid espresso heart and Savoiardi biscuit
Mandarin Oriental, Costa Navarino | Pistachio and Apricot Compote Delight
Chocolate sponge and pralinéTHE CHILDREN’S GRAND TOUR AFTERNOON TEA£49
SANDWICHESTurkey Ham and Cheddar CheeseCream Cheese and Sliced Cucumber
Peanut Butter and Strawberry Jam
Nutella Spread, Banana and Cookies

PLAIN AND RAISIN SCONES
Clotted cream, strawberry jam, chef’s jelly and passion fruit jam

HAND-MADE PASTRIES
Mandarin Oriental Hyde Park, London | Battenberg
Classic strawberry jam and Victoria sponge

Mandarin Oriental, Paris | Bélize Chocolate Éclair
Tulakalum 75% ganache and crunchy cocoa nibs

Mandarin Oriental, Barcelona | Caramelised Catalan Custard Tart
Citrus compote

HOT DRINKS
Rooibos, Chamomile
Apricot White, Mango Noir
Decaffeinated Breakfast Tea
Hot Chocolate with Marshmallows

All our teas are sustainably selected by our Tea Sommelier
Ivan Stoyanov and brewed in a traditional Eastern way, ensuring wegive the tea leaves time to release their true flavour.

WHITE TEAApricot White
Mango, Peach & Rose
Fruity, Floral(Fujian, China)
Oriental Delight
Rose, Red Dates & Lemongrass
Fruity, Floral(Fujian, China)
Flowering Tea £2 supplement
Floral, Delicate(Taimu, Fujian, China)
Silver Needles
Floral, Velvety, Sweet(Jingu, Yunnan, China)
Moonlight
Sweet, Honey, Vanilla, Hay(Jinggu, Yunnan, China)
Sticky Rice (Limited Edition) £5 supplement
Vegetal, Rice
(Laos, China)

GREEN TEA
Saeakari Kabusecha
Sweet, Creamy, Grassy(Koka, Shiga, Japan)
Organic Genmaicha
Grassy Sencha, Toasted Brown Rice
(Wazuka, Japan)
Exotic Green
Rosebery Bespoke Blend
Raspberries, Passionfruit
Sweet, Fruity, Aromatic(Fujian, China)
Organic Dragonwell
Floral, Mild Chestnut(Long Jing, Zhejiang, China)
Jasmine Pearls
Sweet, Floral(Yunnan and Guangxi, China)
HojichaRoasted, Woody, Hay(Shizuoka, Japan)
Matcha £10 supplement
Traditionally brewed
Full-bodied, Sweet, Vegetal(Uji, Japan)

We shall be delighted to assist you with detailed allergen and calorie information regarding all dishes and drinks on our menus.
Adults need around 2000 kcal a day.

BLACK TEA
Breakfast Blend
Malty, Fig, Cocoa(Kenya, Rwanda, India, China)
Blend 1843
Light, Honey, Malty(Yunnan, Anhui, Fujian; China)

BLACK TEA - Scented
Earl Grey
Natural bergamot oil
Fruity, Lemony, Citric, Malty(China, India, Italy)
Mango Noir
Black Tea, Natural Mango Scent(Yunnan, China)
Lychee Rose Noir
Lychee Fruit Essence, Rose Petals
Sweet, Floral(Yunnan, China)
Rose Berry Blend
Rosebery Bespoke Blend
Goji Berries, Red Dates, Pink Roses
Sweet, Fruity, Aromatic(Yan Zi Ke, Wuyi, Fujian, China)

BLACK TEA - Single Estate
Ancient Haze								Muscatel, Orange, Citrus, Sweet(Fengqing, Yunnan, China)
Golden Monkey (Jin Mao Hou)
Fruity, Buttery, Cocoa(Fujian, China)
Darjeeling Second Flush
Fruity, Nutty(Namring Garden, India)
Assam Second Flush
Malty, Caramel(Assam, India)
Lapsang Souchong
Smoked Leaves Over Pine Wood
Wood Smoke, Fruit Cake, Leather(Tong Mu Village, Fujian, China)
BLACK TEA - Caffeine Free
English Breakfast DecaffeinatedOak, Caramel(Uva District, Sri Lanka)

We shall be delighted to assist you with detailed allergen and calorie information regarding all dishes and drinks on our menus.
Adults need around 2000 kcal a day.

OOLONG TEA
AlishanMalted Milk, Marshmallow, Parma Violets(Alishan,Chiay, Taiwan)
Alishan Nong Xiang (Roasted)
Roasted Nuts, Crème brûlée, Pandan Leaves(Alishan,Chiay, Taiwan)
Mi Lan Xiang (Dan Cong)
Honey, Orchid, Fruity, Mineral(Guangdong, China)
Da Hong Pao (Empress Oolong) £13 supplement
Fruity, Mineral, Earthy, Foral(Fujian, China)

PU-ERH TEAMini Tuo Cha 2012
Raw (Sheng); Tobacco, Bold, Earthy(De Hong, Yunnan, China)
Black Yunnan Tuo 96
Cooked (Shu), Woody, Coffee, Smoked(Fengqing, Yunnan, China)

TISANES - Caffeine Free
Revitazest
Lemongrass, Dry Ginger, Orange peel
Mandarin Garden							Osmanthus, Chrysanthemum, Rose and Lavender
Berry Hibiscus
Rosebuds
Chamomile
Rooibos
Lemon Verbena
Peppermint
Fresh Mint
Fresh Ginger

BARISTA SPECIALS
Valrhona Hot Chocolate
Rosebery Iced Tea
Berry Hibiscus, Lemon and Honey
Mandarin Karak Tea £2 Supplement
Black Tea, Cinnamon, Chilli Flakes, Star Anise, Cloves,
Black Pepper, Cardamon, Condensed Milk
Mandarin Saffron Tea £2 Supplement
Black Tea, Cardamon, Rose Water, Saffron
Matcha Latte £2 Supplement
Matcha Tea with Almond Milk
Iced Sesame Matcha Latte £3 Supplement
Matcha Tea with Maple Syrup, Sesame and Oat Milk
We shall be delighted to assist you with detailed allergen and calorie information regarding all dishes and drinks on our menus.
Adults need around 2000 kcal a day.

CHAMPAGNE				

Glass

Bottle2015 Moët & Chandon, Grand Vintage		

£26.00£135.00

NV Ruinart Blanc de Blancs Brut			

£34.00£180.00

NV Ruinart Rosé Brut				£36.00£185.00

MV Krug “Grande Cuvée” Brut			

£59.00£355.002013 Dom Pérignon£65.00£390.00

NV CH Prosecco Superiore DOCG Della Vite

£80.00Louis Roederer Cuvée 243				

£135.00

NV Billecart – Salmon Brut Rosé			£180.00

BEERS
Samuel Smith’s Organic Lager				Lager, England, 355ml£9.00

Samuel Smith’s Organic Pale Ale				Pale Ale, England, 355ml£9.00

Market Porter						Rich Porter, England, 330ml£9.50

Delirium Red				
Fruit Beer, Belgium, 330ml£12.50

ALCOHOL FREESPARKLING WINE

125ml



375ml

Noughty Sparkling Chardonnay£10.00£55.00Noughty Sparkling Rosé

£10.00£55.00SPARKLING TEA

200ml

750ml

Saicho Jasmine, China£10.00£32.00Saicho Hojicha, Japan£10.00£32.00Saicho Darjeeling, India£10.00£32.00JUICES
Fruit Juice			£11.00Freshly Pressed Juice (Orange, Grapefruit, Carrot)			

£13.00Wachstum Konig Pear Juice (Austria)			

£14.00Wachstum Konig Quince Juice (Austria)			

£14.00Please note that all prices include VAT at the local stipulated rate.
A discretionary service charge of 15% will be added to your bill. Our wines ABV is between 6% and 16%.

SOFT DRINKS
Coca–Cola						£6.50Coke Zero						£6.50Diet Coke						£6.50Lemonade						£6.00Soda Water						£6.00Tonic Water						£6.00Slimline Tonic						£6.00Ginger Ale						£6.00Ginger Beer						£6.00Red Bull							

£7.00

WATER
SPARKLING
Nordaq Fresh, 330ml / 750ml£5.00 / £7.00

San Pellegrino, 250ml / 750ml£5.00 / £8.00

STILL
Nordaq Fresh, 330ml / 750ml
Evian, 330ml / 750ml£5.00 / £7.00£5.00 / £8.00

All our restaurants and bars at Mandarin Oriental Hyde Park, London, are committed toculinary excellence and operating with an environmentally and socially responsible
approach. We minimise our footprint by prioritising local, seasonal ingredients,
eliminating single-use plastics, and implementing strict composting and recycling
practices. Our menus proudly exclude endangered species, and we are active in ensuringthat all our purchasing practices are financially beneficial for everyone involved.
In recognition of this commitment, we are honoured to have been certified by The Global
Sustainable Tourism Council (GSTC). This acknowledgment underscores our dedication tosustainable practices, making dining at Mandarin Oriental Hyde Park, London not just a
culinary experience, but also a conscious choice for responsible hospitality.
To learn more about our sustainability efforts, please scan:Please note that all prices include VAT at the local stipulated rate.
A discretionary service charge of 15% will be added to your bill.