Mori Building Co., Ltd.
November 20, 2023

List of stores: Azabudai Hills (stores that will open later than the opening date are indicatedwith an asterisk (*) next to the name of the store)■Garden Plaza｜Luxury Brands
No

Floor

Name of store

Business
category

1

GardenPlaza C／
1F

Hermès*Bags / Leather
goods / Shoes2

GardenPlaza C／
1F

Officine Universelle
Buly*

Fragrance /Beauty items

3

GardenPlaza C／
1F

Cartier*

Jewelry /Watches /Bags /
Leather goods

4

GardenPlaza B／
2F

Saint-Louis*

Lighting/
Crystal items

5

GardenPlaza B／
1F

Celine*Bags / Leather
goods /
Women's wear

1

Overview
Founded in 1837 in Paris as a harness and saddle
maker, Hermès has remained faithful to its artisanal andits humanist values. Creativity, constant quests forbeautiful materials and exceptional know-how forge theuniqueness of Hermès in the form of products thattranscend time and generation.
Founded in Paris in 1803, this beauty emporium offers
an extensive line of perfumes, home frangrances, andcosmetic basics. You'll find cosmetic products
developed using raw materials and beauty tools andoddities selected from all around the world. Inheriting
the philosophy and innovation of its founder JeanVincent Bully, Buly continues to develop products thatmaximize the benefits of nature, while incorporating
revolutionary manufacturing techniques from themodern era of beauty.
Cartier has represented the world of luxury since its
foundation in Paris in 1847. Cartier's diverse creationsin jewellery and watchmaking combine exceptional
craftsmanship with a timeless signature.
Saint-Louis crystal pieces are entirely handcrafted anddecorated with the same master craftsmanship that has
been handed down since 1586. The Saint-Louiscollections that preserve tradition while continually
innovating, promise to be a beautiful addition to yourlife. Azabudai Hills store is the only street-front
boutique in Japan to introduce the world of SaintLouis, including beautifully illuminated lighting suchas chandeliers and portable lamps, tableware such as
hand-cut glasses, ornaments, and more.
Céline was founded in 1945 by Céline Vipiana as a
made-to-measure shoe brand for children. Since then,the brand has become synonymous with Parisian chic,
based on the idea of combining "savoir-faire" masterywith the highest quality materials always at its core. In
2018, Hedi Slimane was appointed as an Artistic,
Creative & Image Director. In addition to leather
goods, such as the iconic Triomphe and 16, Celine
Azabudai offers a wide range of women's wear, smallleather goods, shoes, accessories, haute perfumery and
Maison Celine home items

No

Floor

Name of store

Business
category

6

GardenPlaza A／
1F

7

GardenPlaza C／
1F

Dior*

Bags /
Leather goods/ Men's wear /Women's wear

8

GardenPlaza B／
1F

BVLGARI*

Jewelry /Watches /Leather goods

9

GardenPlaza A／
1F

Berluti*

Shoes / Bags /Leather goods/ Men's wear

TimeVallée*
New in Japan

Watches /Jewelry2

Overview
Starting in Europe and China, TimeVallée has now
more than 40 stores operated by strategic partners.
Their first domestic boutique in Japan is opening at
Azabudai Hills, where visitors will be able to immerse
into the world of exclusive watchmaking Maisons suchas Baume & Mercier, Chopard, IWC, JaegerLeCoultre, Montblanc, Panerai, Piaget, Roger Dubuis,and Vacheron Constantin.
Founded by Christian Dior in 1946.In his firstcollection, “The New Look” was introduced in 1947
with a new silhouette widely recognized for changing
the fashion trend for women at the time. Today, in
addition to the Haute Couture and Women's Collection
creations by Women’s creative director Maria Grazia
Chiuri, and the Men's Collection by creative director
Kim Jones, the brand also offers a wide range of
products including Kids & Baby, Fine Jewelry, Maison,and Cosmetics.
Bulgari, a member of the LVMH Group, was foundedin Rome in 1884. As a high jeweler with a mastery ofcolored gemstones, the brand established a worldwide
reputation for excellence in Italian craftsmanship andcontinues to boast the finest artisan skills today. Itsinternational success has allowed it to evolve into a
global luxury brand with a network of boutiques andhotels located in the world's most exclusive shopping
areas, offering a diversified range of products andservices from fine jewelry and luxury watches toaccessories and perfumes. It has also partnered withnumerous charities and is actively committed toinnovation in the present for a sustainable future
through its Corporate Social Responsibility (CSR)
commitments, as well as contributing to the naturalenvironment and local communities.
Berluti was established in Paris in 1895 and has been
built by four generations of shoemakers. From its
earliest days, Berluti's style has been known for its
technical virtuosity and offbeat creativity that springfrom its deep roots of savoir-faire in bespoke creation.
While changing with the times, the Maison has
inherited an unchanged spirit of craftsmanship.
Azabudai Hills, one of the largest street-front boutiquesin Japan, will offer a full lineup of collections fromshoes to leather goods and ready-to-wear, in a boutiquewith a corrugated facade and luxurious interior tailoredaccording to the latest design concepts.

No

10

Floor

GardenPlaza B／
2F

Name of store

Bottega Veneta*

Business
category

Bags / Leather
goods /
Clothes /Shoes /
Lifestyle

Overview
Bottega Veneta – inspiring individuality with
innovative craftmanship since 1966. Creativity lies at
the heart of all that we do. Rooted in Italian culture,
Bottega Veneta is as much of a feeling as it is anaesthetic by offering exclusive products.
At Bottega Veneta Azabudai Hills stores, clients canenjoy a personalized 'Made to Order' service for bags
and small leather goods, alongside an extensive homecollection that focuses on various lifestyles.

■Garden Plaza｜Shops
No

Floor

11

GardenPlaza B／
2F

12

GardenPlaza B／
2F

13

GardenPlaza B／
2F

Name of store

Esthe Pro LaboAZABUDAI

THANN
Flagship store

davines

Business
category

BeautySupplements/Nutrition

Skincare/Sundries

Natural haircare /
Cosmetics

3

Overview
With nutritionists and professional counselors on staff,
Estée Pro Labo provides customized dietary,
supplement, and fasting guidance for each customer
based on four inner beauty analyses. The Azabudai
Hills shop offers smoothies and protein juices using
Estée Pro Labo products, as well as Azabudai Hills
exclusive inner beauty drinks. Also, for the first time in
the Minato-ku area, the shop will offer precision skinanalysis and highly concentrated hydrogen infusion.
THANN is a natural skincare brand born in Thailandthat proposes a comfortable lifestyle filled withwellness. Products contain carefully selected rice branoil, perilla extract, and other essential oils. The delicate
fragrance that conveys the rich blessings of plants, andthe comfortable feel of the products, are gender-free.
At Azabudai Hills, visitors will be able to try the
products at their consultation table, surrounded by thecreative interior and fragrance of essential oils, as wellas luxurious fragrance diffusers and limited edition
products.
The Davines hair care brand was established in 1993 in
Parma, Italy. Based on the idea of "making the most ofnature's bounty and applying its benefits to people's
lives," the brand engages in sustainable manufacturing
that's friendly to both the environment and people. At
Azabudai Hills, customers can relax and shop in a chic
yet cozy space based on emerald green under thesupervision of their new creative director, based on thetheme "at-home elegant Italian style." The store offers
a wide range of products, from hair care products thatkeep hair healthy to "comfort zone" skin care and room
fragrances.

No

14

15

Floor

GardenPlaza B／
2F

GardenPlaza B／
2F

Name of store

FUEGUIA 1833
AzabudaiBusiness
category

Fragrance

New business

LINARI Baobab
COLLECTION
New business

Fragrance /Sundries

Flagship store

Overview
The fragrance house FUEGUIA 1833 was founded in
Buenos Aires in 2010 by Julian Bedel. With a uniqueconcept in the field of global perfumery, their uniquecollection of fragrances are inspired by the vast
expanse of South America, its history, art, music,
nature, and culture.
In the newly constructed "Tree House" in Azabudai
Hills, visitors are welcomed to experience a range ofhandcrafted products that have been analyzed,
researched, and developed using cutting-edge scientifictechnology, from the molecular structure of the raw
materials, in a space where they can explore their own
identity without limit.
The first select store to bring together the famous
German fragrance brand LINARI and the Belgian
candle brand Baobab Collection, focusing on room
fragrances from both brands. At Azabudai Hills, thesebrands offer the world's first combination of LINARI
skincare products and Baobab Collection candles. Enjoy
the wide variety of items including room fragrances,
perfumes, candles, and skincare items, in a luxurious
black and wood-grain based setting.

■Garden Plaza｜Services
No

16

Floor

GardenPlaza B／
2F

Name of store

kakimoto arms
Flagship store

Business
category

Total beauty
hair salon

4

Overview
A Men's Grooming Salon has been added to the fullservice beauty salon with specialists in hair coloring,
nail care, eyebrows and eyelashes, head spas, as well
as offering at-home hair care advice. In addition, threeprivate rooms are available for the first time, creating asafe and relaxing environment for singles, couples, andfamilies. The head spa menu, based on the concept of"scalp beauty," was developed jointly with a beauty
clinic. An anti-aging course for the scalp, whichapplies therapeutic ingredients that are gaining
attention in the field of scalp care, was launched at
Azabudai Hills. Experience a higher grade of beauty,
both physically and spiritually.

■Garden Plaza｜Art & Design
No

Floor

Name of store

Business
category

GardenPlaza A／
B1F

Gallery&Restaurant
Butaiura

GardenPlaza A／
B1F

Shueisha Manga-Art
Heritage

19

GardenPlaza A／
B1F

teamLab Sketch
Factory by teamLab
Borderless*

Shop

20

GardenPlaza A／
B1F

Azabudai Hills Gallery
Cafe / Space

Gallery café /
Space

17

18

New businessFirst real store

Gallery
restaurant

Manga-artgallery5

Overview
The Chain Museum, which has provided a place forartists and viewers to meet online, has created a real
storefront called "Gallery Restaurant Behind theScenes." Walk around to the back of the exhibition
space and you will find a kitchen run by a chef where
you can enjoy chilled white wine and casualappetizers, or even a full course meal. The museum
features everything from seasoned artists to the hottest
names in the global marketplace, with the occasional
theatrical or dance performance. This is a gallery andrestaurant where the people are the stars of the show,
where you can enjoy art and then talk about it over abeer or a glass of wine.
Manga destined to be passed on as art includes Eiichiro
Oda's "One Piece," Tite Kubo's "Bleach," Riyoko
Ikeda's "The Rose of Versailles," and more. Shueisha
Manga-Art Heritage, a "manga art" gallery by
publisher Shueisha, which has been viewable
exclusively online since 2021, finally opens its firstpermanent gallery as a real storefront. Using the best
currently available materials and techniques, thegallery will produce uncompromising art prints
supervised by manga artists and publishers. For works
sold in limited editions, the NFT blockchain will be
used to guarantee the artwork and record its history.
The experience at teamLab Borderless, a museum by
the globally popular art group teamLab, is transformed
into a factory that produces original products. Here,visitors can watch as the fish they draw on the "Sketch
Ocean" exhibit in the museum are fashioned into oneof-a-kind badges, T-shirts, and tote bags, which they
can take home with them.
Located near Azabudai Hills Gallery, this café andspace is a great place to stop by before or after viewing
art. It can be used in a variety of ways, for lunch, and asa café or bar. As a satellite space of the gallery, it
operates as a special café offering a collaborative menu
during exhibitions and events, with occasional pop-up
shops. The kiosk area in front of the station offers takeout.

■Garden Plaza｜High-end Restaurants
No

21

22

23

24

Floor

GardenPlaza A／
2F

GardenPlaza B／
1F

GardenPlaza D／
1F

GardenPlaza B／
1F

Name of store

Azabudai Nakamura *Terakoya Sushisho

Tempura Niitome

Tominokoji
Yamagishi*

Business
category

Overview

TeppanyakiEver since opening of Teppanyaki Nakamura in 2011 in
Kagurazaka, owner Chef Nakamura has consistently
visited the producers of the highest quality, safe, anddelicious Wagyu beef including Kobe Beef, as well as
the finest produce from all over Japan. These arecarefully prepared using as little oil and seasonings as
possible, so that patrons can enjoy the original taste of
the food ingredients in the best way possible. With therelocation to Azabudai Hills, the restaurant now has a
new furnace oven and charcoal grilling table to offer
customers new ways to enjoy Nakamura.

Sushi

Tatsushige Somagi, who trained for 16 years underlegendary master chef Keiji Nakazawa who cultivatescomprehensive craftsmanship by learning not only
cooking techniques but also Japanese culture andtraditions, will be offering his talents at the Azabudai
Hills restaurant. The time spent alternating between
nigiri and a la carte dishes is like a story told with thefinest seasonal ingredients prepared using Edo-mae
sushi techniques. Sushisho's specialties such as"Ohagi," which is made by mixing chopped green
onions and pickled radish with chopped tuna, will
captivate you with masterful preparation methods thatmake the most of seasonal ingredients. Sushisho in
Azabudai Hills will also be collaborating with otherrestaurants to offer a unique Azabudai Hills experience
not available anywhere else.

TempuraTempura Niitome, owned by Shuji Niitome, is a leader
in the tempura restaurant industry, expanding from
Nagoya where it is a long-time favorite, to Tokyo,
aiming for a higher level of excellence. The tempurawith a "living batter" that Niitome pioneered through hisdaily pursuit of excellence is a gem that can only betasted here, and you can enjoy the Japanese seasons in acourse that has been carefully calculated so that you canenjoy each and every ingredient. From Azabudai Hills,
Tempura Niitome will continue to introduce to theworld the Japanese culture of tempura that maximizes
the aroma, taste, and juices of the ingredients.

Japanesecuisine /Kyoto cuisine

The Tokyo branch of the famous kaiseki restaurant
Tominokoji Yamagishi. While preserving the traditionof Kyoto cuisine, it offers dishes based on the spirit ofchakaiseki hospitality, allowing you to experience thechanges of the four seasons. Enjoy the seasonal cultureof Kyoto through dishes using ingredients such as
Kyoto's vegetables and fresh water fish, which arrive
every month. In addition to the cuisine, you can also
enjoy a tea ceremony, flower arrangement, or
calligraphy, using all your senses in a luxurious spacewith seating only for six.

6

No

Floor

Name of store

Business
category

25

GardenPlaza D／
2F

Florilege

French cuisine26

GardenPlaza A／
2F

Le Satiné / Le Salon
privé *

Desserts /Patisserie,
Boulangerie,
Chocolatier27

GardenPlaza A／2F

aca°（Tentative）*

SpanishcuisineOverview
French restaurant in the style of tabelle d'hôte where all
guests gather around one large table, a concept that
Hiroyasu Kawate has dreamt of over the years. The
restaurant offers a variety of plant-based dishesfeaturing mainly vegetables, with less emphasis onmeat and fish. You can enjoy beautiful food and wine
while chatting with the chef and staff as if you wereinvited to a residence in the heart of the city.
Issei Narita, who has received worldwide acclaim
including "Best of New York" from The New YorkTimes, "Best Pastry Chef" from Asia's 50 Best
Restaurants, and "Best Pastry Chef" from
Gault&Millau, opens his long-awaited restaurant in
Azabudai Hills.
Owner-chef Tetsuo Azuma opened "acá" in Kyoto in2013 to offer a course menu of Spanish cuisine, and it
has been awarded a Michelin star for four consecutive
years since 2017. After opening in Nihombashi, Tokyoin 2020, it has become a Spanish restaurant where
reservations continue to be hard to get. At Azabudai
Hills, guests can enjoy the chef's creations at thecounter and on the comfortable terrace, where they canenjoy casual yet sophisticated Spanish cuisine.

■Garden Plaza｜Restaurants
No

28

Floor

GardenPlaza B／
B1F

Name of store

Sta.azabudai
New business
Flagship store

Business
category

Restaurant &bar / All-day
dining7

Overview
Sta. (es-tee-ay), a restaurant and bar popular as a secretbase for adults, has opened a café and dining area infront of the subway station in Azabudai Hills that canbe used for a variety of occasions from daytime tonight. In the green-themed restaurant, a chef,
nutritionist, and food stylist will serve creative dishes
based on home-style cooking, carefully prepared withattention to seasoning and zero-additives. The
Azabudai Hills restaurant is the only one that offers
weekly bento lunches, popular prepared foods such as
rice flour fried chicken, and homemade cakes andother sweets for takeout.

No

Floor

Name of store

29

GardenPlaza B／
B1F

30

GardenPlaza B／
B1F

31

GardenPlaza B／
B1F

Japanese pork cutlet
Tonkatsu Kawamura

GardenPlaza B／
B1F

HakataTempura Takao UMU

32

Business
category

Krung Siam
New business

Thai cuisine

The Yellow Company
TOKYO
Soup curry
New businessspecialty shop

Tonkatsu

Flagship store

New business

Tempura8

Overview
Krung Siam is a popular Thai restaurant that is always
bustling with customers. Azabudai Hills is a new
business model that promotes SDGs initiatives, using
Thai vegetables grown in a recycling-oriented way
using elephant compost at the company's own farm
Suu Suu Agri in Ichihara City, Chiba Prefecture. At
lunch and dinner, you can enjoy authentic Thai cuisine
prepared with various spices and herbs by a chef who
has honed his skills at prestigious Thai hotels and otherestablishments. Enjoy the exotic atmosphere of therestaurant decorated with Thai goods, and feel as if
you're visiting Thailand. In addition to the boxedlunches lined up in the restaurant, all menu items canalso be taken out.
Featured in numerous media, Yellow Company in Ebisu
is well known for serving their iconic Sapporo Soup
Curry in Tokyo. Using 15 quality vegetables, mainly
from Hokkaido, and over 30 spices, including medicinal
herbs, the restaurant offers exquisite soup curry withdepth of spice, promising to induce healthy perspiration.
In addition to the limited soup curry available only here,
the Azabudai Hills restaurant offers soft-serve ice cream
made from carefully selected Hokkaido milk. All items
are available for takeout and can be enjoyed at home.
Tonkatsu Kawamura in Ichigaya is a popular tonkatsu(pork cutlet) restaurant serving special tonkatsu madeusing "Hayashi SPF," a brand-name pork produced in
Chiba Prefecture that is rich in nutrients as well as
extremely tasty. The meat and breading are procured
by talking directly with the producers to find the best
ingredients, and carefully selected frying oil andadvanced techniques are used to serve the high-quality
meat in its most delicious state. Carefully selected
ingredients are used for everything served, including
cabbage and rice, and they take the time and effort toprovide "truly delicious food" down to the rice for set
meals, pork miso soup, and nukazuke pickles. The
restaurant offers a variety of set meals including
menchikatsu available only at Azabudai Hills, as well
as a combo set to enjoy both loin and fillet cutlets atthe same time, for the full Tonkatsu Kawamura
experience.
Hakata Tempura Takao UMU, a new business modelof Hakata Tempura Takao, a tempura specialty
restaurant that originated in Fukuoka, maximizes theappeal of Hakata tempura with elegant dishes andcarefully selected ingredients, and offers not only set
menus using carefully selected ingredients but also
course meals in the evening, served freshly fried one
by one at a reasonable price. You can also enjoy sakeand wine that goes well with tempura, as well as otheralcoholic beverages served with tempura.

No

Floor

Name of store

Business
category

Pizza 4P's Tokyo*
33

GardenPlaza D／
1F

New business
Flagship store

Pizza

New in Japan34

GardenPlaza D／B1F

MENSON RAGE

Ramen

35

GardenPlaza B／
B1F

Limelight

Hamburger
steak / Roast
beef

9

Overview
This is the first Japanese debut of a very popular pizza
restaurant that has won the "Essence of Asia" award in
the Asia's 50 Best Restaurants competition, launchedby a Japanese entrepreneur and now operating globallyin countries such as Vietnam, India, and Cambodia.
The restaurant's appeal lies in its homemade freshcheese made in the restaurant's workshop, original
pizzas that connect food cultures from around theworld, and dishes made with sustainable ingredients.
The restaurant's interior design, materials, and music
are based on the concept of "Earth to People," and therestaurant offers an original Japanese menu madepossible by its connections with producers, chefs,
pastry chefs, and mixologists from all over Japan.
Pizza 4P's co-creates a world of oneness.
The famous ramen restaurant Menson RAGE has been
awarded the Bib Gourmand award for 8 consecutive
years. The Azabudai Hills branch is designed in a waythat makes it easy for women and customers withchildren to visit, and a special children's menu is alsoavailable. The menu includes Shamo Soba as well as
Niboshi Soba, Mazesoba, and takeout menu items.
Shamo Soba is a ramen featuring broth made with a
low-fat, clean, meaty, and flavorful shamo (game fowl)broth and aromatic kiage shoyu (draft soy sauce). In
addition to their regular menu, Azabudai Hills alsooffers a special Azabudai Hills menu featuring
carefully selected ingredients from all over Japan.
For 37 years since its establishment in Ichigaya,
Tokyo, Limelight has continued to be a steakhousewith a long line at lunch time. One of the most popular
dishes is the cheese hamburger steak, which has been
introduced in numerous media, with its original sauce,juicy meat with locked-in flavor, and mellow cheese.
In addition, you can enjoy dishes that can't be foundanywhere else, like their Rare Grilled Beef Loin Bowl
or Deep Fried Beef with Cheese, arranged in Japanesestyle by a chef with a background in French cuisine.
The Roast Beef Bowl made with rare Wagyu beef isavailable only at Azabudai Hills.

■Garden Plaza｜Cafés & Light Meals
No

Floor

Name of store

GardenPlaza B／
B1F

Arabica Tokyo B1

36

GardenPlaza A／
2F

8ablish37

38

GardenPlaza B／
1F

ÉCHIRÉ L'Atelier duBeurre *39

GardenPlaza B／
B1F

New in Japan

Flagship store

New business

CRIOLLO

Business
category

Specialty
coffee roaster

Vegan café

Butter /Confections /Bread /
Sundries

Sweets (Cakes/ Chocolates /Gifts)

10

Overview
Under the slogan "From Kyoto to the World," Arabica
aims to compete globally based on Japanese taste,
minimalist design, and diligence. The owner himself
visits coffee-producing regions around the world tocarefully select coffee beans, which are then brewed
using the world's most advanced Slayer espresso
machine. The store has its own roasting machine, andthe barista recommends the best beans and roasting
conditions for each customer and performs custom
roasting. Designed with longtime design partner, no.10
of Japan, the space is simple, with white, Arabica's
brand color, and the Slayer. Arabica Tokyo B1
welcomes people from all over the world to this coffee
shop at the gateway to Azabudai Hills, offering thesimplest and best coffee.
8ablish, a pioneering organic and vegan cafe createdby Akiko Kawamura, who is also active as anillustrator and art director, has reopened in Azabudai
Hills. Dishes and sweets that use organic ingredients asmuch as possible can be enjoyed by everyone fromsmall children to adults. The open terrace seats are alsoavailable for customers with children and pets. In
addition to lunch and afternoon tea, it is also
recommended for apéro time where you can enjoy
natural wine and sake. Original gift items, such as
cookies in cans that are popular for their design, arealso available.
A store specializing in Échiré, a French A.O.P. certified
fermented butter, has appeared as a new business format"Echiré L'Atelier de Bourg" under the theme "Atelier of
Butter". This atelier of butter is a place where thedeliciousness of the Echiré butter is brought out to thefullest, to create products with the utmost care andattention to detail. Inside this largest store in Japan with
its own workshop, you can find a wide variety oforiginal sweets and viennoiseries that can only be foundhere. Visitors can enjoy shopping in a special space
where they can closely observe the handiwork of Echiré
and feel the sounds and aromas of the baking process.
The patisserie of world-renowned French pastry chef
Antoine Santos, who won the World's Best Taste
Award and was selected as one of the "100 Best of theBest Chocolatiers in the World," offers original sweetsthat combine the unique sense and style of a chef who
was born in France and loves Japan and Japanese
ingredients. At Azabudai Hills, Criollo offers a wide
variety of chocolates, which are chef Santos' specialty,
as well as cakes and baked goods. You can also enjoy
new products such as soft-serve ice cream in adifferent flavor for each season.

No

40

Floor

GardenPlaza B／
B1F

Name of store

shodai bio nature

41

GardenPlaza C ／ Suzukake
B1F

42

GardenPlaza B／
B1F

Nakamura Tokichi
Azabudai
New businessBusiness
category

Organic
sweets /Confections

Japanese
confections

Green teatakeout stand11

Overview
A popular Fukuoka-based patisserie that offers sweets
with authentic taste and aroma of carefully selectedorganic and natural ingredients, created by pastry chef
Tomonori Shodai, who has a background in French
cuisine. The gorgeous items expressed without using
colorants or preservatives are also appreciated as highquality gifts. The Azabudai Hills store is the only one inTokyo that carries the full lineup of shodai bio nature.
At the store you'll find colorful chocolates, pound cakes,
macaroons, baumkuchen, and other confections, as well
as ice cream and gelato, based on their specialty "milty
petal" chocolate.
Suzukake is a famous 100-year-old Japanese
confectionery where long lines are inevitable, with its
main store in Hakata. Based on the teachings of Saburo
Nakaoka, who was selected as a "Contemporary Master
Craftsman," Suzukake has been expanding the world ofwagashi by mastering the taste and techniques derived
from carefully selected ingredients, and mixing themwith enterprising experimentation. Azabudai Hills is the
only street-level shop in the Kanto area where
customers can fully enjoy the refined space that is
uniquely Suzukake. The 9-meter long showcase features
freshly made seasonal confections handmade one byone, by wagashi craftsmen in an adjoining workshop, as
well as the classic Suzuno round mochi and Suzuno
monaka cakes, and assorted gifts in baskets.
A new takeout-oriented business model operated byNakamura Tokichi Honten, a tea merchant company
born in 1854 in Uji, Kyoto, one of the most famous tea
producing areas in Japan. In addition to offering avariety of Japanese teas in various ways andarrangements, the store also offers a number of
Azabudai Hills-only menu items, such as dessert
drinks using the popular fresh tea jelly, and most of the
products can be easily taken out. In addition, a variety
of sweets and tea bags are available for purchase. A
free tea tasting space is also available, just like themain store in Uji.

No

Floor

43

GardenPlaza B／
B1F

44

GardenPlazaC／
B1F

45

GardenPlaza B／
B1F

Name of store

Nihombashi Sembikiya

HARBS
Flagship store

Patisserie and Cafe
Del'Immo

Business
category

Fruit parlor /Sweets /Parfaits / Gifts

Fresh cakes /CaféPatisserie /
Café

12

Overview
Since its establishment in 1834, Nihonbashi
Sembikiya-Sohonten has continued to innovate withthe times while preserving its traditions. Azabudai
Hills is home to their next-generation fruit parlor
offering a new gastronomic experience. The interior issymbolized by colorful fruit showcases and a counterthat creates a special atmosphere, and the grand menuof the Nihonbashi flagship store, which has been
passed down from generation to generation, revitalized
in a more colorful manner. As a new initiative, therestaurant offers a course menu using rare fruits
selected seasonally from Japan and abroad, an original
menu using fruits with desired effects on beauty andhealth, and gifts that make the most of thedeliciousness of fruits.
The largest flagship store in the Kanto region of the
HARBS brand, popular for its seasonal fresh cakes that
simply express the deliciousness of the ingredients.
The store's high-quality interior design is based on ahistorical understanding of classic modern colonialstyle and pursues the HARBS style, allowing
customers to enjoy a rich experience. You can enjoy
original blended teas and roasted coffees, and cakeswith the same delicious taste that HARBS has nurtured
over the years. In addition to the standard menu of
dishes freshly prepared in the restaurant, the omeletterice, currently available only at the main Nagoya
branch, will be offered as an eat-in menu item.
Fascinated by chocolate, Kazuaki Eguchi became achocolatier, and his Patisserie and Cafe Del'Immo
continues to evolve by focusing on making the most of
the ingredients. At the Azabudai Hills store, under theconcept of "a la minute" (made right away), you canenjoy not only freshly made original parfaits that canbe viewed while being prepared, but also gateaux
baked in the store and served on the spot, as well as
gift confections and finger sweets you can takeout.
During lunch and dinner hours, customers can enjoy
pasta and other dishes, as well as parfait and alcohol
pairings.

No

Floor

Name of store

Business
category46

GardenPâtisserie and Cafesho Sweets
Plaza B ／DEL'IMMOB1F

HISAYA KYOTO

47

GardenPlaza B／
2F

Minimal The Specialty

48

GardenPlaza A／
2F

New businessNew business

Deluxechestnut
sweets / Foods

Chocolates

13

Overview
With the idea of "delivering the bounty of the forest
through confectionery," this patisserie is popular for its
baked sweets made from nuts and other forest
ingredients. The "Petit Bois," which looks like a jewelbox, is an iconic item of Patisserie GIN NO MORI. Eachcookie tin is elegantly designed in blue tones, and eachcookie is hand-packed with different textures andflavors. Pound cakes and confiture using seasonal
ingredients, as well as original Azabudai Hills products,
are also available. Aiming for the symbiosis of people
and forests, GIN NO MORI, the operating parent
company, has started a plan to return a former golfcourse of over 200,000 square meters to a forest in
Nakatsugawa City, Gifu Prefecture.
This lounge offers sweets using ripe chestnuts and abistro featuring Japanese and Western cuisine, createdby HISAYA, a roasted chestnut specialty store thatoriginated on the approach to Kiyomizu Temple in
Kyoto. Seasonal Japanese and Western sweets using
carefully selected chestnuts, sold in the store, are ideal
as souvenirs or as a treat for yourself. There are alsocounter seats where you can enjoy the handiwork ofartisans who make carefully selected sweets, such as
Japanese chestnut mont blanc, and sofa seats where
you can relax in comfort. Spend a luxurious timeenjoying freshly made sweets and meals that can only
be tasted here in a comfortable space lit with gentle
light. In addition to lunch and tea time, also enjoy yourdinner here in a carefree mood.
Minimal is a chocolate shop that specializes in beanto-bar style specialty chocolates made by hand, byartisans who purchase high quality cacao beans
directly from cacao farms around the world. The
Azabudai Hills shop is a new business model thatbrings together Minimal's signature sweets and offers a"new chocolate experience" based on the finest taste
comparisons and pairings. Enjoy a unique pairingexperience with chocolates and chocolate cakes, pairedwith the finest beverages such as sake from Aramasa
Brewery, doburoku from Tonoya Yo which wasselected as one of The World's 50 Best Discoveries, aswell as native Japanese varieties of quality green tea
and top-tier specialty coffees.

No

49

Floor

GardenPlazaB／
B1F

Name of store

L'ABEILLE
Flagship store

Business
category

Overview
This flagship store of the honey specialty shop
L'ABEILLE offers premium honey from around theworld. The Azabudai Hills store offers a wide varietyof honey from its own apiaries and over 80 varieties
from 12 countries around the globe, as well as foods
and confections made with honey and health foods
derived from honey bees. The honey is displayed byflower type and can be tasted at the tasting counter. All
products in the honey cellar, maintained at a constanttemperature 24/7, are exclusive to Azabudai Hills. A
limited amount of "Tokyo Azabu Honey" from thegarden of ARK Hills overlooking Azabudai Hills, will
also be available.

Honeyspecialist■Tower Plaza｜Fashion
No

Floor

50

Tower
Plaza／2F

Name of store

Business
category

UGG®

Shoes /
Fashion goods

51

Tower
Plaza／2F

CABaN

Fashion /Sundries /Lifestyle /Accessories

52

Tower
Plaza／2F

THE STORE by C

Women's
fashion14

Overview
UGGⓇ, a global lifestyle brand based in Southern
California, offers a lineup of iconic classic boots,sneakers, apparel and accessories. They also offer
products that are not normally available in boutiquesand limited-edition products exclusive to Azabudai
Hills. The store embodies the tradition and DNA of thebrand, offering a premium brand experience where you
can feel the world of UGGⓇ as a lifestyle brand.
The CABaN brand was born in 2018 to commemorate
the 40th anniversary of Tomorrowland. Whilemaintaining the elegance, traditional mindset, and highquality of Tomorrowland, the brand adds a sense oflightness and discretion to the balance of silhouettes,
use of materials, and colors. The brand offers simple
yet playful clothing and goods that transcend gender,
age, and nationality to bring out the individuality of thewearer. In addition to items made from the iconic
cotton cashmere fabric, the brand also offers asignature collection by CABaN and Patricia Urquiola,
an architect, designer, and art director based in Milan,
Italy.
THE STORE by C is a brand that proposes a
California lifestyle based on "high-quality everyday
and day off clothes for mature women" with an outlineof five keywords beginning with the letter "C":
Comfort, Culture, Casa, Current mood, and Curiosity.
At Azabudai Hills, the brand offers a limited capsulecollection in a store with a full lineup of interior design
and art. There are also plans for projects exclusive to
Azabudai Hills.

No

Floor

53

Tower
Plaza／2F

54

Tower
Plaza／2F

55

Tower
Plaza／2F

56

Tower
Plaza／2F

Name of store

Gente di Mare
Flagship store

TheoryFlagship store

Business
category

Selected
imports

Men's fashion/ Women's
fashion

DENHAM

Men's fashion/ Women's
fashion

MAISON et VOYAGE

Fashion /Sundries /Suits /
Accessories /Made-to-order

15

Overview
Gente di Mare is a lifestyle shop that expresses theEuropean "modern style" with a luxurious yet naturaland relaxed feel. The Azabudai Hills flagship store
features an expanded section specializing in dress
wear, as well as a stationery section for the first time.
The store also offers a lineup of high-quality,
sophisticated imported brands for men and women,
including clothing, bags, accessories, fragrances, andmore.
A new concept store for Theory, a brand that adds
trends to simple, basic designs and presents customers
with a high-quality urban style from New York.
Azabudai Hills welcomes you with a special productlineup including the luxurious exclusive line,
HELMUT LANG. Regular events will be held to give
you the opportunity to experience the "now" ofTheory, and fashion advisors certified as skeletal
diagnosticians will be on hand to offer personalized
styling suggestions in the spacious, light-filled store.
You will enjoy a shopping experience like no other.
DENHAM is a denim brand founded in 2008 byinternationally renowned denim artisan Jason Denham.
The Azabudai Hills store is decorated in white,
creating a vintage world view. A café corner is also
located inside the store, serving coffee and creating aplace for interaction with customers. Taking a cue
from this interaction, the store releases a new line of
Azabudai Hills exclusive products each season, whichare "co-created" with customers. This is a borderlessand timeless store that is different from other
DENHAM stores, eliminating various "borders."
MAISON et VOYAGE, a concept store by
Tomorrowland established in 1978, opens its first shop
in Azabudai Hills. The theme balances a gentlemanly
taste with travel. Like a beautiful shirt that reflects theheart. A tailored suit that makes the wearer's moment
shine. Shoes ready to continue the long voyage withyou. Masterpieces that will keep on fascinating people
throughout the ages. MAISON et VOYAGE offers
original brand goods as well as one-of-a-kind clothing
and items from around the world.

No

57

58

Floor

Tower
Plaza／2F

Tower
Plaza／2F

Name of store

UNITED ARROWSWOMEN'S STORE

Business
category

Fashion /Wellness /Lifestyle

Le GRAND CLOSETde PARIGOT
New businessSelect shop

Flagship store

59

Tower
Plaza／2F

LE PHIL

Women's
fashion60

Tower
Plaza／2F

lululemon

Men's fashion/ Women's
fashion16

Overview
A new luxury store by United Arrows, which proposesa dress-oriented lifestyle for adults based on the
keywords of "wealth and quality." Azabudai Hills willoffer a carefully selected lineup of products that not
only express material wealth, but also cater to inner
beauty, health, and lifestyle. The sales staff, whodouble as concierges and therapists, welcome you tothe store for consultations on fashion and style, and toassist you with any problems you may have. Eternal
standards you'll love over the years, special items thatmake fashion fun, and items that support a wellness
lifestyle, are all available here.
The select shop Parigot offers more than 300 brands
carefully selected from all over the world. The conceptof the new Azabudai Hills store is "a selective closet
for ageless fashion." When you open the closet door,
you will find a selection of world-class high brands aswell as carefully selected designer brands. In this
comfortable and luxurious space with a refined
Parisian sense of beauty, you can experience the joy ofchoosing and wearing quality items. A closet for adults
who enjoy the latest mode and expression ofindividuality in a carefree way. Parigot offers aninspiring maison for those who are sensitive to thechanging times but desire an ageless charm that is
uniquely their own.
With a brand purpose to accompany adult women in
their daily lives and to help them spend a more
fulfilling time, this evolutionary select shop mainly
features high-quality, highly sophisticated originalcollections that follow an essential manufacturing
process and are able to create a brand commitment
among customers. The Azabudai Hills store isdecorated with seasonal plants and offers a capsulecollection of cashmere, golf wear, and other items thatare designed to meet the needs of today's adult women
by further understanding their lifestyles, in addition to
the regular lineup of items that emphasize comfort in aspace where customers can feel comfortable livingwith nature.
Straight from Vancouver, Canada, lululemon is a highperformance athletic wear brand rooted in healthy
lifestyles. The brand's innovative and beautifully
functional products are highly supported by people
around the world who engage in a variety of activities
such as yoga, running, and golf. Through the practiceof Sweatlife, lululemon has created a community, andnow their concept of GREEN & WELLNESS hastaken root in Azabudai Hills to provide a new andenriched wellbeing for everyone in town, in
collaboration with our guests and the city.

No

61

Floor

Tower
Plaza／2F

Name of store

Business
category

A jewelry brand that finds inspiration from tropicalflora and fauna in a minimalist and modern style usingrare materials, Hirotaka began with a small trunk show
in New York in 2010, and now has a worldwide
presence in the United States, Europe, and the Middle
East. Azabudai Hills is where Maison Hirotaka offers
Hirotaka's first high jewelry line, as an extensive
collection of limited-edition products using more
precious materials and carefully selected coloredstones. The store interior expresses Maison Hirotaka's
unique view of the world and its philosophy ofcraftsmanship. The store also has a private space forcustomers to enjoy a special shopping experience.

Maison Hirotaka
New business

Overview

Jewelry■Tower Plaza｜Lifestyle
No

62

Floor

Tower
Plaza／4F

Name of store

OGAKI
BOOKSTORE
Flagship store

Business
category

Books / Café /Gallery

New in Japan

63

Tower
Plaza／4F

KANEKO OPTICAL

Glasses /Sunglasses

17

Overview
Ogaki Bookstore, which operates 39 stores mainly in
Kyoto and continues to share various cultures throughbooks, has come to Tokyo.
Based on the concept of "a bookstore that connects
people with books," the spacious Azabudai Hills store
will feature a lineup of books carefully selected, one
by one, in a spacious interior of approximately 1,000
square meters. The store also includes a café and an art
zone, providing a cozy space where visitors can enjoy
reading at their leisure and experience encountering ameaningful book. The store also offers a new way toenjoy books by holding a number of book-related
events and projects in conjunction with the café and art
zone. The bookstore is sure to become a new cultural
center that creates discoveries and exchanges throughbooks.
Founded in 1958 in Sabae City, Fukui Prefecture, thebirthplace of Japanese eyeglasses. The company isdirectly managed by a manufacturer that handles theentire process from planning and manufacturing tosales. The store offers high-quality Japanese eyewear
to the world, manufactured at its Sabae factory, alongwith the passion of the craftsmen and their stories ofcommitment. The Azabudai Hills store is one of themost spacious in Tokyo, offering a limited selection ofluxury frames made of gold, tortoiseshell, and otherhigh quality materials, as well as custom service using
the latest VISUFIT1000 measuring device from Carl
Zeiss of Germany, which is rare even for Kaneko
Optical stores. Count on customized, comfortableeyewear in a salon-like environment with a wellbalanced wood and marble interior.

No

64

Floor

Tower
Plaza／3F

Name of store

THE CONRAN SHOPTOKYO
New businessBusiness
categoryHomefurnishings

TRUE TOWEL
65

Tower
Plaza／4F

Flagship store

High quality
towelsFirst real store

66

Tower
Plaza／
B1F

67

Tower
Plaza／2F

Nicolai Bergmann
Flowers and Design

NOSE SHOP
Flagship store

Flower shop

Fragrance

18

Overview
THE CONRAN SHOP, a home furnishing store started
in London in 1973 by Sir Terence Conran, one of themost famous of British designers, offers a wide
selection of furniture, lighting fixtures, and interior
accessories carefully selected from around the world.
The spacious 1,330 square meter store offers
customers the opportunity to make their daily lives
more fulfilling and enjoyable through inspirational
items and styling worth discovering. THE CONRAN
SHOP Tokyo is the embodiment of "the finest
ordinary." It is a new space that proposes clothing,food, and housing in their totality, with items andapparel focusing on beauty and crafts from Japan andaround the world, and even featuring a restaurant.
"To be true and gentle" was the theme that led TRUETOWEL to create the most gentle of towels throughuncompromising manufacturing methods. The simple
and dense towels made in Imabari are characterized bytheir natural coloring and softness that does not require
fabric softener. Their first real store in Azabudai Hills
offers a wide range of high quality towels made withcarefully selected cotton and manufacturing
techniques, including the Classic HOTEL series usedin luxury hotels, as well as limited edition gift sets.
Nicolai Bergmann's unique floral designs are a fusionof European design and Japanese sensitivity to detailwhile utilizing Scandinavian style. At Azabudai Hills,
the world of Nicolai Bergmann is presented in a floral
museum-like space not found in existing stores. In
addition to selling original flower boxes exclusive to
Azabudai Hills, many one-of-a-kind floral designs on
vases and art curated by Nicolai Bergmann himself
will be on display and for sale, and the designer will
also offer a proposal service for art pieces that matchyour living space.
A specialty perfume shop that brings together up-andcoming fragrance brands from around the world.
Launched in August 2017 as the only niche fragrance
specialty store in Japan, NOSE SHOP's new flagshipstore will be the one and only, and the world's largest
art perfumery specialty store.
The store covers an area of 99 m2, the largest floor areaof all NOSE SHOPs, and features all the brands fromNOSE SHOP with a lineup of more than 700 fragrancesfrom about 50 brands in 17 countries around the world,
and also attracting brands that are making their first
appearance in Japan. Azabudai Hills, which offers therichest and highest quality of life and enjoyment inJapan, will introduce fragrance brands that will lead theway in the coming era.

No

Floor

Name of store

68

Tower
Plaza／
1F・2F

69

Tower
Plaza／4F

HOTEL LIKE
INTERIOR

70

Tower
Plaza／4F

MARK'STYLE

71

Tower
Plaza／4F

FREUDE by BMW*New business

Flagship store

Y.YACHT STORE
New business
Flagship store

Business
category

Brandexperience

Bedding

Design gift
store

Kitchenutensils &Tableware

19

Overview
FREUDE by BMW is the first brand store by BMW,one of the world's leading luxury car brands, and is acommunity hub that embodies the "LUXURY"
cultivated by BMW's unique and unparalleled acumen.
The store, the only one of its kind in the world tooperate on a permanent basis, will offer the brand's
first restaurant created with partners, a new style ofcafé and store integrated with BMW's vehicle display,art space, exclusive lounge, and an exclusive concierge
service, providing a "FREUDE by BMW" experiencefor everyone who enjoys a lifestyle. It is a community
place where people can create "FREUDE (joy)" for all
those who enjoy their lifestyles.
HOTEL LIKE INTERIOR creates a neat and modern
living space with a lineup of high-quality bed linens,
down products, and loungewear. At Azabudai Hills,
customers can select items in a unique space thatevokes the exhilaration of entering a luxury hotelroom, where they can actually feel the texture and see
the delicate colors of the products. They also offer amonthly subscription-based bed linen rental service,
which delivers bed linens to your home on a limited
basis. No laundry required, you can enjoy the comfort
of hotel-like linens anytime you want.
MARK'STYLE Azabudai Hills is the flagship design
gift store of MARK'S, which globally offers design
stationery and sundry goods under the theme of"bringing comfort to the world with Japanese beauty."
Under the concept of "MARK'S Meets PILOT," thelineup of products focuses on "things to write with"and "things to be written on." The lineup includes
fountain pens, the pinnacle of writing instruments, aswell as notebooks and organizers made of premium
paper, all of which maximize the appeal of
handwriting. In addition, the store offers a collection ofhigh-quality, valuable products that comfortably
design "clothing, work, and home," including art,
interior, and fashion sundries.
The perfect selection of gift items for your loved ones
and yourself, can be found right here.
Y.YACHT is a general trading company that offers awide variety of brands from all over the world, such as
kitchen utensils and tableware, for everyday life andgift-giving occasions. Y.YACHT's first flagship store,
Y.YACHT STORE, offers a full range of lifestyle
products by carefully selecting brands from among its
own. The store has a kitchen lab, where workshops are
regularly held to enrich people's kitchen lifestyles,
including how to properly use kitchen utensils. In
addition, the resident concierge offers a service toorder lifestyle goods that are not available at the store
upon customer request.

■Tower Plaza｜Services
No

Floor

Name of store

Business
category72

Tower
Plaza／4F

Azabudai Clinic

General medical
examination/
Healthcheckup/
Company
medicalcheckup/Physical exam/
Immunization

73

Tower
Plaza／4F

AZABUDAINISHIBORI DENTAL
CLINIC

Dentist74

Tower
Plaza／4F

Azabudai Hills Post
OfficePost office20

Overview
The Nakayoshikai Medical Corporation, which also
operates in the Keio University Hiyoshi Campus
Kyoseikan, operates the only general clinic in
Azabudai Hills. Doctors and staff members, who arealso active at Keio University Hospital and otherhospitals, will provide medical care in close
cooperation with neighboring medical institutions.
The clinic will produce a "healthier and richer life"
for patients. In addition to general internal medicine,they provide medical care by physicians specializing
in gastroenterology, rheumatoid arthritis, andcollagen diseases, as well as a full range of medical
checkups and physical examinations. The clinic
offers general dermatological treatment by Dr.
Masataka Saito, a graduate of Keio University
Hospital's Department of Dermatology and a
specialist in "nail diseases," as well as cosmetic
dermatology procedures. Specialty: Internal
Medicine, Gastroenterology, Rheumatology,
Dermatology, Cosmetic Dermatology, (Gynecology
to be added in 2024) Medical Menu: general medicalcare, health checkups, corporate checkups, physicalexaminations, vaccinations, etc.
Based on the concepts of the Department of
Periodontology and Prosthodontics at the Universityof Pennsylvania, which pursues international
standards of dental health and beauty and is unique in
the American dental community, Nishibori Dental
opened its Sendagaya Clinic in 1971, followed by the
Roppongi Hills Clinic in 2003, and the Azabudai
Clinic is now its fourth. With more than 50 years ofexpertise since opening, they provide people of allages, including children, with the latest techniques
for disease prevention, focusing not only on
treatment but also on preventive dentistry.
This center is responsible for listening to the various
needs of the many customers who live, work, andvisit Azabudai Hills and surrounding areas, and forunderwriting logistics services such as mail, financial
services, and Yu-Pack packages.

No

Floor

Name of store

Business
category75

Tower
Plaza／4F

SOGO Phamacy

Dispensing
pharmacy/Over-thecounter drugs

76

Tower
Plaza／4F

DEPORTARE CLUB

Personal
training gym

77

Tower
Plaza／4F

Dr. Liu Method
HARI-UP
New business
Flagship store

78

Tower
Plaza／4F

Famima!!

Acupuncture &moxibustion /Massage therapy/ Beauty
acupuncture

Convenience
store

21

Overview
Sogo Pharmacy operates approximately 740 storesnationwide. As a "health station for everyone," they
provide safe and reliable drug dispensing andattentive drug guidance and consultation. As the only
dispensing pharmacy in Azabudai Hills, theycollaborate with medical institutions and aim to be apharmacy that can provide health support to residents
and workers in the city. Along with support for
insurance dispensing, electronic prescriptions, online
medication counseling, and on-site drug
management, they rise to the challenge of DX
medicine through their healthcare app Tayoris.
Deportare Club is a members-only personal training
gym that has been involved in physicaltransformation and health promotion for top athletes,
executives, and celebrities, and has supported thephysical and mental health of its customers overmany years. Based on a solid track record and knowhow, they help clients lead healthy lifestyles throughexercise routines, and provide health programs thateveryone can participate in. They provide the bestcommunity for you, with the human connection at its
core.
Do you suffer from symptoms such as facial nerve
palsy, shingles, sudden hearing loss, as well as lumbar
disc herniation and intervertebral arthritic back pain?
At HARI-UP, an acupuncture clinic specializing inlower back pain, which may reflect problems withvital organs, acupuncture treatment is offered as agentle on the body alternative with no side effects,
which may lead to pain and paralysis reduction.
Azabudai Hills emphasizes a preventive medicine
perspective that balances the five internal organs. In
addition to oligoscanning, glycometry, and thedevelopment of supplements to help you live each day
in good health, they also have specialized treatment
equipment specifically for back pain.
Famima!! Azabudai Hills Store is a store that aims torealize a society where people and the environment
can mutually enrich each other, with a "sustainable
design" interior using recycled materials and reused
fixtures, and SDGs-related products.

■Tower Plaza｜Restaurants
No

Floor

Name of store

79

Tower
Plaza／3F

AHILYA80

Tower
Plaza／4F

Alchemy81

Tower
Plaza／3F

izakaya uchiyama

82

Tower
Plaza／3F

Flagship store

New in JapanNew business

Ochiairo Steak HouseTokyo
New in Japan

Business
category

Indian cuisine

Plant-based
restaurant

SophisticatedizakayaTeppanyaki/
Steak house22

Overview
AHILYA is popular for its authentic Indian cuisinewith its main location in Yoyogi. At the Azabudai
Hills, the chef, who served as the sous-chef at the fourstar Ramada Hotel in Rajasthan, the home of theMaharaja, brings back authentic Indian cuisine that isvery popular in the region without making any
compromises. The restaurant is committed to using
fresh spices and natural herbs, and offers not only
vegan cuisine that will help cleanse your body, but also
North Indian cuisine that makes full use of tandoor andSouth Indian cuisine that maximizes the flavor of fresh
vegetables and fish to meet the expectations of foodaficionados. Enjoy authentic Indian cuisine in an exotic
setting.
Alchemy, a plant-based restaurant in Ubud, Bali, which
attracts naturalists from all over the world, has opened
its first branch in Japan. Established in 2011as the firstorganic juice bar in Bali, it has been named one of theworld's best vegan restaurants by the Financial Times
and Wonderful Indonesia, the official website of theIndonesian Ministry of Tourism. The heart of thecuisine are nutritious and energizing ingredients
carefully selected from suppliers who practice organicand renewable practices. They support your physicaland mental wellbeing through great-tasting and highly
nutritious meals and beverages.
This restaurant is the culmination of the 30-year careerin the izakaya industry of Masahiro Uchiyama, therepresentative director of MUGEN. The restaurant,
named after Uchiyama, expresses his attitude of"gratitude for the past and creation of the future," inpursuit of new values for the izakaya business. With a
special baking oven, the main menu features Japanesesake and specialty dishes of the day making it asophisticated izakaya where you can enjoy your foodand drinks with a sense of elegance and serenity.
Ochiairo is a famous ryokan inn located in Izu, named
by Tesshu Yamaoka, a former shogunate retainer, in
1874 for its location on the shore where two rivers
converge. The steak house based in Ochiairo now
makes its debut at Azabudai Hills. The seasonal
ingredients of Izu, such as Izu beef, sweetfish, andwasabi, are grilled right in front of your eyes in a truly
spectacular fashion. Enjoy a superior dining experiencein the heart of Tokyo with the warm hospitality of aryokan inn.

No

Floor

Name of store

83

Tower
Plaza／3F

ORBY

84

Tower
Plaza／3FCARMEN

85

Tower
Plaza／3F

86

Tower
Plaza／3F

New businessNew business

KISURIN AZABUDAI

Business
category

Restaurant

Spanishcuisinehomestyle

SAAWAAN BISTRO
New business
New in Japan

Modern Thaicuisine23

Overview
ORBY is a restaurant located next to The Conran Shop
Tokyo. This is the first restaurant opened by The
Conran Store in Japan. Head chef Makoto Konno,
owner of the famous Japanese natural wine restaurants
UGUISU in Sangenjaya and ORGAN in Nishiogikubo
is in charge of direction, serving menu items preparedwith wine and seasonal ingredients in a free andcreative manner. It is a new store and restaurant thatoffers a total lifestyle experience. Enjoy high-quality
cuisine in a casual atmosphere by yourself or in a large
group.
This is a unique Spanish gastrobar overflowing withoriginality, produced by Jérôme Quilbeuf, former souschef of the Michelin three-star restaurant Sant Paw inSpain. Based on his wealth of experience andknowledge honed in kitchens all over the world,
Carmen offers a wide variety of recipes that haveappeal worldwide, high quality Spanish cuisine, andcarefully selected wines to suit various occasions. The
live kitchen offers a luxurious experience for both theeyes and the palate in a restaurant centered around thecounter.
Chinese cuisine KISURIN is a famous Chinese
restaurant in Aoyama, attracting a long line of customers
for lunch. The Azabudai Hills location can be used for avariety of occasions, from counter seating overlooking
the live kitchen to private rooms with a relaxedatmosphere. In addition to the specialty Dandan noodles,
KISURIN offers a wide range of playful and creative
menu items. In particular, for dinner, original menu
items that goes great with alcoholic beverages are alsoavailable. The concept of KISURIN is to use as minimal
chemical additives as possible and to allow diners toexperience the genuine taste of carefully selected
ingredients and enjoy healthy Chinese cuisine that canbe eaten on a daily basis.
SAAWAAN, a modern Thai restaurant popular in
Bangkok that was awarded a Michelin star just sevenmonths after opening, has arrived in Japan for the firsttime. Chef Earth, who has been awarded Thailand’s
best chef, and Chef Pâtissière Paper, who was the first
Thai chef invited to participate in the Ladies World
Pastry Championship, have created a new casual bistrostyle restaurant that offers Thai cuisine with a modern
accent while respecting traditions. Enjoy a new Thai
bistro style never before seen in Japan in a space with astriking bar counter.

No

Floor

Name of store

87

Tower
Plaza／3F

The Lovers' Lounge

88

Tower
Plaza／1F

SHOGUN BURGER

89

Tower
Plaza／3F

Sushi Azabu

New business

Flagship store

New in Japan

Business
category

Bar lounge

Wagyu
hamburger
shop

Sushi

24

Overview
Knots Coffee Roasters, located in 6th by ORIENTAL
HOTEL in Yurakucho, has evolved into a new form as
a bar lounge with a new location in Azabudai Hills.
During the day, it is a café lounge where you can enjoy
coffee and drinks in a relaxed atmosphere, and at night
it is a bar lounge where you can enjoy a variety ofdrinks, especially whiskey, and you can have your own
private bottles stored in the bar. This is a social space
for adults where connoisseurs can come together andhave a great time.
The Shogun Burger, a wagyu beef hamburger createdby a yakiniku restaurant with real commitment, won
first place in Japan at the Japan Burger Championships
2022. The burger's meaty wagyu patty is proof of thetrue dedication of the yakiniku restaurant. The unique
texture of the meat and the juices that overflow fromthe meat with every bite are the culmination of thecommitment to creating a lasting impression from theexcitement of the very first bite to the aftertaste that
lingers long after the meal is over. The Azabudai Hills
location is a relaxing space with a large kitchen in thecenter, where you can enjoy not only meat dishes, butalso new original shakes, easy-to-eat one-hand pizzas,
and original desserts for the whole family to enjoy.
Sushi Azabu, an authentic Edomae sushi restaurant thathas earned a Michelin star in Manhattan in New York
City and Miami, has opened in Tokyo for the first time.
Azabu, from which the restaurant takes its name, is adiverse place where locals, business people, andtourists come and go, as well as a district that has long
been famous for its great-tasting food, such as soba
noodles and bean-based confectionery. Azabu respects
tradition without being bound by it, and has manysides, both old and new as well as Japanese andWestern. In the same manner, Sushi Azabu aims to be arestaurant that will continue to be loved in Japan andaround the world, and intends to create a new presencein Azabudai Hills.

No

Floor

Name of store

90

Tower
Plaza／3F

91

Tower
Plaza／3F

Balcony by 6th

92

Tower
Plaza／3F

Fukahireya

Sobamae Yamato

Flagship store

New businessBusiness
category

Japanesecuisine/Izakaya/noodles

All day dining

Szechuancuisine/Canton
ese cuisine

25

Overview
Sobamae Yamato is overwhelmingly popular among
nearby residents of Roppongi Hills. As the nameimplies, Sobamae (before soba) refers to the time spentenjoying à la carte dishes and drinks before eating soba
noodles. Sobamae dishes, prepared by chefs with
distinguished careers in Japanese cuisine, include fresh
fish sashimi stocked every morning and tempura using
farm-fresh vegetables, giving the dishes a seasonalfeel. For dinner, they offer a course menu in addition
to a wide variety of à la carte dishes. The spacious
private rooms are ideal for families or casual dinners.
The perfect way to end the meal is with the signaturesoba noodles, which are thinly sliced for superiorflavor. There are always more than seven kinds ofdipping sauces for the famous large seiro basket
steamed soba noodles. Enjoy with your choice ofdipping sauces such as thick sesame, roasted curry, ora meat dipping sauce filled with pork and green
onions.
6th by ORIENTAL HOTEL, a popular restaurant witha long line of customers produced by Plan Do See,
which operates hotels and restaurants with a uniquestyle in major cities around the world, is going under acomplete relocation as Balcony by Six. The Azabudai
Hills location features a luxurious yet cozy open-air
balcony, from which the restaurant takes its name, anda sophisticated interior connected to the balcony,
offering a variety of international and classic dishes
along with incredibly hospitable service. Balcony by
Six is an all-day dining restaurant filled withexcitement throughout the day, catering to any time of
day and any occasion.
Kinya Komoda, owner and chef of the famous Chinese
Szechuan and Cantonese restaurant, 4000 Chinese
Restaurant, has created a special restaurant only in
Azabudai Hills featuring shark's fin. While placing
importance on the carefully selected ingredients by
personally visiting sites, the restaurant brings joy toeach and every one of its customers with dishes basedon Szechuan cuisine and incorporating Japanesetraditions, culture, and ingredients in the pursuit ofgreat tastes and flavors. In addition to course meals,
the à la carte menu allows you to choose based on what
you are in the mood for, while consulting with thechef. The restaurant is available for a variety ofoccasions, from lunch to dinner, with counter seating
overlooking the live kitchen and table seating where
you can relax and enjoy time with your loved ones.

No

Floor

Name of store

Business
category93

Tower
Plaza／3F

PULSARE

94

Tower
Plaza／3F

Peruvian Restaurant
ALDO

Authentic
Peruviancuisine95

Tower
Plaza／3F

BOGAMARI
CUCINA
MEDITERRANEA

Seafood
Italian

New business

Osteria

26

Overview
This is a new restaurant format produced by Chef
Iwatsubo of the famous Italian restaurant il Pregio in
Yoyogi Uehara. Unlike il Pregio where you can enjoy
a complete full-course meal, this osteria, in which thechef’s improvisation and ideas are interwoven, offers
dishes prepared by the imagination and style of theday, using rare ingredients purchased that day. Dishes
that are completed solely through conversation
between the chef and customers providing a luxurious
dining experience that can only be enjoyed with the
only nine seats at the counter. Have an amazing timeenjoying great tastes together with the chef throughfree and unrestricted interaction beyond the counter.
This Peruvian restaurant is owned by Aldo, the thirdgeneration Japanese chef and owner of the authentic
Peruvian restaurant ALDO in Aoyama. Peru, agourmet powerhouse that has been voted the World’s
Leading Culinary Destination by the World TravelAwards, is blessed with an abundance of food from theland and sea, and is the source of many vegetables andgrains, as well as superfoods such as quinoa and maca.
The Azabudai location will offer not only typicaldishes such as ceviche but also new great-tasting andhealthy menu items made with superfoods. Enjoy theauthentic flavors that have captivated food lovers
around the world in a Peruvian-inspired interior that
includes a bar counter and spacious private rooms.
Bogamari Cucina Marinara is one of Tokyo's mostpopular seafood Italian restaurants located in
Kitasando. The Azabudai Hills location offers two
private dining rooms that can be used for a variety ofoccasions, such as with a group of friends, for casualentertaining, or with that special someone. This is aseafood wonderland where you can freely choose theingredients you want to eat and the cooking method
you prefer from an impressive showcase of fresh
seafood imported from all over Japan and around theworld! Enjoy the fun of customizing your own
combination of ingredients just the way you like them,along with seasonal ingredients that change throughout
the year.

No

96

97

98

Floor

Tower
Plaza／3F

Tower
Plaza／3F

Tower
Plaza／3F

Name of store

MIMOSA Naturalwine standNew business

YAKITORIKUMAWAKI

Business
category

Natural winestand /
Handmadegrocery

Yakitori

New business

YORONIKU TOKYO

New
generation
Meat kappo
cuisine27

Overview
Mimosa Natural Wine Stand is a new style ofrestaurant by Grip Second, which aims to develop a
new local community in the city through food. Basedon the concept of "fun, free, and casual," the restaurant
offers a wide variety of takeout items including
sandwiches made with freshly baked bread for lunch,
as well as salads, soups, and lunch boxes, which can beenjoyed at your favorite spot among the greenery of
Azabudai Hills. At night, Mimosa Natural Wine Standturns into a standing bar where you can encounter yourfavorite bottle of wine while contemplating the story
behind its creator. The bar also offers a new dining
experience with a wide variety of food products suchas handmade fresh dressings and jams.
This is the ultimate yakitori restaurant brought to you
by Kumawaki, the founder of Kuma no Yakitori, a
popular restaurant from Osaka with a one-year waiting
list for reservations. Working together with arenowned poultry producer in Kagoshima, the ultimate
chicken is raised to best suit yakitori from theperspective of both the producer and the yakitori chef,
and is carefully prepared by only the few expert chefs
with the special techniques required to prepare thedish. Once you try the quality of the ultimate chicken,
which surpasses even that of jidori free-range chicken,
you will be convinced of its superior taste. They offer adining experience of supreme delight that can only befound here. Enjoy the five-step cooking techniquedepending on the part of the chicken you are about toeat at the live-performance counter.
YORONIKU TOKYO originated from the famous
Yoroniku restaurant in Minami Aoyama, which has
expanded the possibilities of wagyu beef, changing theconcept of yakiniku and attracting many of the world's
top chefs. The meat, including the silk loin, which is astaple of Yoroniku, is exquisitely cut with refinedtechniques making it look like a work of art. The staff
carefully grills the meat with impeccable attention toserving the meat at the perfect moment. The unique
dishes such as Chateaubriand Cutlet Sandwich andTruffle Sukiyaki continue to attract food lovers fromall over the world. At Yoroniku, which knows nobounds, your eyes will be opened to new charms of
wagyu beef. The private room with a view of thegreenery is a special place to enjoy a luxurious dining
experience and you can also enjoy your first meal at
the counter.

No

Floor

Name of store

99

Tower
Plaza／3F

RACINES

100

Tower
Plaza／3F

Liason101

Tower
Plaza／3F

Flagship store

New in Japan

RistoPizza by
NAPOLI STACA
New businessBusiness
category

Restaurant /Tea Room /Bar

French cuisine

Italianrestaurant &pizzeria

28

Overview
The flagship location of the popular RACINES
restaurant by Grip Second has received overwhelming
approval, especially from women and families. The
restaurant's open and spacious interior is overflowing
with greenery and the colorful and healthy menu items,
which change on a daily basis, feature ingredients
which are carefully grown by more than 60 producers
throughout Japan and independently sourced throughdirect contracting. Enjoy at various times from lunch totea time and from casual apéro time at the Apéro bar
located at the entrance to a full-scale dinner. They offera cozy experience to a wide range of customers whowill want to come back every day for a variety ofoccasions.
This popular French restaurant in Osaka, which has
been awarded a Michelin star for five consecutive
years since its opening, is making its first appearance
in the Kanto region. The table seating is in an excellent
location with a view of the central plaza, making it
ideal for anniversaries and special occasions. The
simple yet sophisticated counter seating is adjacent to
the open kitchen, allowing diners to directly
experience the sounds and aromas of the cooking
process. As the name of the restaurant means "link" or"bridge," the restaurant places importance on theconnection with the production area and producers,
and offers dishes that allow you to experience theterroir of Japan from season to season, incorporating
ingredients that are unique to Japan and traditional
French techniques to the fullest extent.
This is a new type of restaurant that combines
ristorante and pizzeria, produced by Peppe, owner andpizzaiolo of NAPOLI STA'CA, a renowned restaurantranked third in the Asia-Pacific region in 2023 by 50
Top Pizza, the world's most influential guide dedicatedto pizzerias. The restaurant offers a variety of seating
options, including a counter where you can experiencepairings, stylish and modern private rooms with arelaxed atmosphere, and tables with a sense of
openness where you can enjoy a lively atmosphere.
Peppe, who continues to bake Neapolitan pizzas with
AMORE and PASSIONE, is now offering a new styleof pizzeria.

■Tower Plaza｜Restaurants & Cafes
No

Floor

Name of store

Business
category

102

Tower
Plaza／B1F

AZABUDAI HILLSCAFÉCafé &
restaurant

103

Tower
Plaza／4F

Arabica Tokyo 4F

Specialty
coffee roaster

104

Tower
Plaza／
B1F

STARBUCKSCOFFEE

Specialty
coffee store

105

Tower
Plaza／1F

Tokyo Juice
Flagship store

Fresh juice bar

29

Overview
The cuisine supervised by Daisuke Takubo, the chef of
TACUBO, consists primarily of gourmet hot dogs withan Italian essence using seasonal ingredients, offered
together with carefully selected natural wines. In
addition, they have a wide variety of à la carte items
such as salads, pasta, and gratin. Terrace seats areavailable facing the Central Green in front of the cafe,
and you can enjoy casual dining in this setting
throughout the day. Furthermore, for use as a multipurpose space, it is a unique venue that serves as a hub
for events, promotions, live performances, and more.
Under the slogan "From Kyoto to the World," Arabica
aims to compete globally with Japanese flavors,
minimalist design, and diligence. The ownerpersonally visits coffee-producing regions around theworld to carefully select coffee beans, which are thenbrewed using the world's most advanced espresso
machine, the Slayer. Arabica has its own roastingmachine, and the baristas recommend the best beans
and roasting conditions tailored to each customer, andcustom roast the coffee for them. The interior isdesigned with the longtime design partner, no. 10 ofJapan. The design is a simple space that showcases
Arabica's brand color, white, and highlights the Slayer.
The balcony seating provides a space to enjoy a simple
yet exquisite cup of coffee while taking in theambiance of Azabudai Hills.
This specialty coffee store from Seattle, USA offers awide variety of espresso-based drinks brewed fromhigh-quality Arabica coffee beans, as well as pastries
and sandwiches. The Azabudai Hills location offers aunique experience that combines the rare andunparalleled Starbucks Reserve® coffee from aroundthe world with dolce from Princi®, which embodies
the authentic Italian culinary culture.
Based on the concept that "there should be anenvironment where everyone can achieve a healthy
lifestyle," TOKYO JUICE is a juice bar where you cancasually enjoy options tailored to your physicalcondition and mood in the morning while chatting withthe friendly staff. The popular fresh juices andsmoothies are made with carefully selected seasonalorganic fruits and vegetables purchased directly fromfarmers and made to order with no additives or added
water. In addition to drinks, the Azabudai Hills
location offers a wide variety of light meals such asacai bowls and sandwiches, as well as gluten-free andvegan sweets in a relaxed atmosphere with moreseating than the existing locations.

No

Floor

Name of store

Business
category

106

Tower
Plaza／
B1F

Nicolai Bergmann
NOMU

Original
flower cafe

107

Tower
Plaza／1F

Pelican Cafe

Café,sandwiches,
toast

Overview
Nicolai Bergmann NOMU is a flower café where youcan enjoy Nicolai Bergmann's ambience, a fusion of
Scandinavian style and Japanese elements. The menu
items, newly designed for Azabudai Hills, are based on
homemade rye bread and incorporate Japanese
ingredients to provide customers with original Danish
cuisine unavailable anywhere else. The café also offers
an extensive drink menu that focuses on the finest
ingredients. The interior, which was personallysupervised by Nicolai Bergmann, features oak wood,
beautifully textured tiles, and comfortable lighting, as
well as beautifully fresh flowers that are always inbloom, creating a soothing environment for a relaxing
experience.
Since its establishment in Asakusa in 1942, Pelican has
been producing only two kinds of bread, sliced bread
and rolls, under the concept of "bread that can beenjoyed every day". This café where you can enjoy
toast and sandwiches made with their specially crafted
bread along with aromatic coffee is now open in
Azabudai Hills. The menu includes standard grilled
toast, fruit sandwiches using seasonal fruit, and hamand pork cutlet sandwiches that are perfect asaccompaniments to alcoholic beverages. Sandwiches
exclusive to the Azabudai Hills location are available,
including a Shrimp Cutlet Sandwich and a Raisin, An
Bean Paste & Butter Sandwich, in addition to breadfrom Pelican, which will also be sold in the store.

■Residence A｜Shops
No

108

Floor

Residence
A／1F

Name of store

CARTHUSIA
Flagship store

Business
category

Overview
Carthusia is a fantastic fragrance from the island of
Capri, which was kept secret from the public until
2002. Carthusia uses only natural ingredients,
including fragrant fruit herbs from Capri, andmaintains a completely limited production process,where each fragrance is handcrafted individually. The
Azabudai Hills location is the brand's first flagshiplocation, and features a special storefront with ceramictiles that symbolize Carthusia, with the brand's first
products to be launched in Japan.

Italianfragrance

30

No

109

Floor

Residence
A／1F

Name of store

MIO HARUTAKA
Tokyo

Business
category

Overview
MIO HARUTAKA was established as an exclusive
line of the jewelry brand Bijou de M. It is a unique lineof jewelry that combines designs inspired by life innature with luxurious natural gemstones such as
diamonds and sapphires. The Azabudai Hills location,
the only directly managed location in the world, also
accepts special orders with diamonds that haveDiamond Journey Traceability (gemstone
certification). The ambience of MIO HARUTAKA isexpressed in a special atmosphere designed by New
Material Research Laboratory (SHINSOKEN), an
architectural design office formed by contemporary
artist Hiroshi Sugimoto and architect Tomoyuki
Sakakida.

Jewelry /Watches■Residence A｜Services
No

110

Floor

Residence
A／2F

Name of store

GREEN DOG SALON
ILOR
Flagship store

Business
category

Grooming &trimmingsSalon31

Overview
GREEN DOG, which offers dog and cat food,supplies, and grooming services, provides
comprehensive support for the health and lifestyle ofboth people and their pet dogs and cats so that theirlives can be filled with even more joy and pleasure
based on the primary objective of ensuring their
physical and mental health. GREEN DOG SALONILOR provides a service specializing in holistic
grooming that places importance on the physical andmental health of your pet dog. GREEN DOG SALONILOR opens its first store in Azabudai Hills as aflagship location. They offer the optimal grooming
services for that exact time and day based on yourrequests and your pet's health condition throughcounseling. The individual charms of each pet arebrought out to the fullest through the proventechniques providing support for an enriched andfulfilling life through grooming.

■Residence A｜Restaurants
No

111

Floor

Residence
A／2F

Name of store

DepTH Brianza

Business
category

Overview
This restaurant is the culmination of the BrianzaGroup's efforts to date, and is a restaurant where theowner and chef, Yoshiyuki Okuno, can fully
demonstrate his skills. In addition to creating
appealing dishes using seasonal ingredients, therestaurant offers Italian cuisine that continues to
evolve quickly and flexibly, always listening tocustomer feedback, such as incorporating locally
produced, locally consumed, and additive-freeingredients that reflect the times. Come and enjoy the
profoundness of DepTH Brianza which has been
built up over the years.

Italian■Residence B｜Shops & Services
No

Floor

Name of store

112

Residence
B／B1F

Arteferro*

113

Residence
B／B1F

SARTO*

New businessNew businessBusiness
category

Luxury cleaning

Clothing repair

32

Overview
Alteferro specializes in cleaning and stain removal
for the delicate materials of luxury brands. Uniqueand thorough cleaning methods, from washing topressing, according to the material, bring precious
garments to a state of satisfaction, making it the go-to
place for those who have been unsatisfied at otherdry cleaners. A clothes storage service is alsoavailable (clothes are stored in a temperature- andhumidity-controlled warehouse, which can bechecked 24 hours a day via smartphone), an errand
service (pickup and home delivery services), andquick stain removal at the stores. Together with Sarto
and Refine, the Azabudai Hills location is the
combination of three companies that boast Japan'sfinest handcrafting techniques to create a one-of-akind repair and cleaning salon.
Sarto is Japan's first boutique-style clothing repair
salon, where each individual customer is given athorough consultation and measurement, and isprovided with the optimal repair suggestions andtechniques. Fitting specialists and craftsmen who
understand the structure of clothing from all over theworld and the characteristics of each brand offer thebest fitting alterations for each customer. They offer
services from luxury suits fully hand-sewn in Italy
and French women's maison brands, to fast fashion,
vintage items, and remakes. Come in for
consultations on a wide range of clothing-related
matters. Together with Arteferro and Refine, theAzabudai Hills location is the combination of threecompanies that boast Japan's finest handcrafting
techniques to create a one-of-a-kind repair andcleaning salon.

No

Floor

Name of store

REFINE*

Business
category

Total repair
service(bag/shoes/
accessories etc.)

114

Residence
B／B1F

115

Residence
B／B1F

Sundrug*

Drugstore

116

Residence
B／B1F

Seven-eleven*

Convenience
store■Residence B
No

117

New business

Overview
REFINE aims to take your one-of-a-kind bag, shoes,
accessories, or other precious items and not only
repair them, but also revive the emotion andmemories of the first time you held them in yourhands. Based on the concept of "beautifully
revitalizing and restoring," top-class craftsmen withspecialized skills and experienced advisors, who have
many years of expertise in restoring luxury items,
offer solutions to your problems, such as fixing
fraying, replacing zippers, removing dullness fromplating, making handles, re-dyeing entire bags, andmore. Together with Arteferro and Sarto, theAzabudai Hills location is the combination of threecompanies that boast Japan's finest handcrafting
techniques to create a one-of-a-kind repair andcleaning salon.
Sundrug offers a wide variety of medicines, medical
supplies, cosmetics, and everyday items to help its
customers stay healthy, beautiful, and youthful. The
Azabudai Hills location emphasizes counseling by
the staff and connects people with each other in anenvironment rich in natural beauty.
We will create a new era of living together with ourcustomers, toward a new era with the goal of"convenience in close proximity". We want tocontinue to be a "convenient presence" for all of ourcustomers at all times, and we are committed tobuilding relationships of trust with local communities
and providing valuable products and services tomake our stores hubs of lifestyle services foreveryone. Seven-Eleven will continue to strive to"create convenience" by flexibly responding tochanging times without being bound by past ideas.

Foodstuffs

Floor

Residence
B／B1F

Name of store

BAGEL STANDARD*
New businessBusiness
category

Bagel specialty
shop

33

Overview
BAGEL STANDARD is a popular New York-stylebagel store in Meguro that attracts a long line ofcustomers. The Azabudai Hills location is the first
cafe where customers can enjoy freshly baked bagelsin the store while watching the bagels being made, as
well as enjoy take-out services. With the concept of"authentic New York bagels as it is," the shop offers
authentic bagels made with the utmost care in every
step of the process, from raw materials tofermentation, shaping, boiling, and baking. They alsooffer a wide variety of exquisite bagel sandwiches
with fillings made from carefully selected naturalingredients, using very healthy bagels that contain nodairy products or eggs.

■Residence B｜Education
No

Floor

118

Residence
B／2F

119

Residence
B／2F

Name of store

Kids Garden
Education Lab*

Kids Garden Prep
School*Flagship store

Business
category

Overview

Kids Smile Project, which operates 80 facilities inchildcare and education services mainly in Tokyo,
offers an educational space that delivers learning andexperiences to Azabudai Hills and the surrounding
community. In conjunction with the adjacent Kids
Education lab
Garden Prep School, the space also functions as acommunity space open to the local neighborhood,including a physical conditioning school, art
workshops, and more, for everyone from children to
adults of all ages.
Kids Garden Prep School (unlicensed childcare
facility), which operates in Minami Aoyama,
Daikanyama, Hiroo, Motoazabu, and Jiyugaoka andis supported by people who are enthusiastic about
their children's education, is now fully prepared toopen its doors in Azabudai Hills. With a track
Nonregisteredchildcare record of operating 80 childcare and educational
facility
facilities mainly in Tokyo, they provide childcare(for children 0-6 and early childhood education services for children
years old)from 0 to 6 years of age. In addition to bilingual
education, they have also added educational
programs that take advantage of the art-filledenvironment of Azabudai Hills to provide an evenhigher level of premium education to support yourchild's growth.

34

■Azabudai Hills Market (stores in Azabudai Hills Market will open sequentially after the opening date)Fresh food
No
Floor

Name of store

Business
category120

GardenPlaza
C/B1F

KYOTO YAOICHI *Fruits &vegetables /Everydaydishes121

GardenPlaza
C/B1F

Azabudai Yamayuki
Fish Market*

Fresh fish /Everydaydishes122

GardenPlaza
C/B1F

Nezu Matsumoto
Azabudai*Fresh fish /Everydaydishes35

Overview
Kyoto Yaoichi is a specialty fruit and vegetable store
headquartered in Kyoto that offers fresh produce
carefully grown on its own farm, along with seasonal
vegetables and fruits gathered from all over Japan. In
addition to standard vegetables, they also have a lineupof rare seasonal produce and local Kyoto vegetables
that gain in appeal from season to season, and the staff
at the counter in the center of the store can give you
tips on how to enjoy these great tasting foods. In
addition, they also provide food items that allow
people with limited time to enjoy great-tasting seasonal
foods, such as Cook 1/2 pre-prepared half-cooked
vegetables and gently seasoned everyday dishes thatcan be eaten every day without getting tired of them,
thereby enriching your everyday meals in a healthymanner.
Yamayuki, a leading wholesaler in the Toyosu Market,
is opening a fresh fish retail store to bring truly greattasting fish to the tables of home as well. The store willoffer a comprehensive lineup of foods that allow you
to enjoy the genuine taste of fish, including the world's
best tuna, seasonal fish that changes throughout theyear, and everyday dishes that bring out the natural
flavor of the fish. Enjoy the delicacies of the sea fromseason to season.
The main store is located in Nezu, Tokyo, and is a
fresh fish store that only offers fish that satisfies theowner, Hideki Matsumoto, who carefully selects only
the best fish from the "first line," meaning "the best
and beyond".
The thorough attention to detail in assessing
ingredients and applying the best possible preparation
attracts fish lovers from all over Japan. Nezu
Matsumoto's specialties include nori seaweed bento
and chirashi-zushi, a collection of the ultimate
ingredients, as well as their original dried fish andspecial everyday fish dishes. Bring home the finest andbest tasting fish, previously only available wholesale totraditional Japanese-style restaurants and sushi
restaurants.

No

Floor

Name of store

Business
category123

GardenPlaza
C/B1F

HIYAMA*

Meat (beef andpork) specialty
shop /
Everydaydishes124

GardenPlaza
C/B1F

Tsukiji Toritoh*

Meat products(chicken)

Overview
Founded in 1912 and headquartered in Nihonbashi
Ningyocho, Hiyama is a long-established meat
specialty shop that operates a variety of businesses,
including the meat specialty shop Hiyama as well as
restaurants Sukiyaki Kappo Hiyama, WAGYU
Hiyama, and more. Skilled experts personally purchasebeef at the Shibaura Market in order to provide
customers with truly great-tasting beef in the best
possible condition, unrestricted by ratings or brandnames. The new location is a further evolution of thestyle of meat sales that has focused on face-to-facesales and offering customers meat that matches their
specific tastes from a professional's point of view.
Based on the desire to convey the taste of wagyu beef
to the world, Hiyama will propose new ways toprepare its products, as well as new everyday dishes
such as croquettes and deep-fried minced meat, in
addition to its existing product lineup.
Founded in 1907, Toritoh has been a poultry
wholesaler for more than 100 years in Tsukiji's outdoor
market, known as Japan's kitchen. They source jidori
free-range chicken, brand name chicken, duck, andwild fowl direct from all over Japan. This wholesaler iswell-known only to those in the know specializing inchicken meat that is trusted by many famous yakitori
restaurants and traditional Japanese ryotei restaurants
in the Tokyo metropolitan area and other parts of thecountry. This location was opened in the hope ofbringing fresh, high-quality, great-tasting chicken meatto the tables of households as well, which is not often
seen due to Toritoh focusing on the wholesale
business. In addition to fresh meat such as chicken andduck, they also offer a wide range of processed
products that can be easily prepared at home, such as
Mizutaki Nabe Hot Pot sets, grilled dishes, and deepfried dishes.

Glossary
No

125

Floor

GardenPlaza
C/B1F

Name of store

MEIDIYAAZABUDAI STORE*

Business
category

Overview
Meidi-ya Store has been continuously offering highquality products since its establishment in 1885 basedon the concept of "Always providing the best". The
Azabudai Hills location also offers a carefully
handpicked selection of great-tasting foods fromaround the world as well as products made by highquality Japanese manufacturers. The store also offers awide variety of products that Meidi-ya proudly
recommends, including Meidi-ya Store Recommended
Products selected by experienced buyers and Meidi-ya
Direct Imported Products such as foods, wines, andWestern liquors. They aim to become a grocery store
that further enriches urban life in Tokyo.

Grocery

36

No

Floor

Name of store

Business
category126

GardenPlaza
C/B1F

DASHI OKUME*

Dashi broth /Japanesegrocery127

GardenPlaza
C/B1F

The Rice Shop
Sumidaya*

Rice / Riceballs / Okowa

128

GardenPlaza
C/B1F tFior Di Maso*

Cheese /Uncured ham
specialty shop

37

Overview
Founded in 1871, this is a Japanese specialty foodstore that focuses on dashi soup stock and does not use
chemical seasonings or preservatives, and is operated
by Okume Shoten, a seafood wholesaler that originally
opened in the Nihonbashi fish market. Their popularorder-made dashi soup stock packs are made from a
combination of 30 different domestic naturalingredients, including dried bonito flakes, driedsardines, kelp, and shiitake mushrooms, to create aone-of-a-kind dashi soup stock pack (*patented). In
addition, they offer a selection of great-tastingproducts from all over Japan, including soy sauce,miso, and other seasonings that do not containchemical seasonings or preservatives, as well as
special rice dishes, beverages, and bottled foods
carefully selected from all over Japan by experts withover 150 years of experience that has been passed
down from generation to generation. Enjoy theJapanese cuisine that you are used to, but on a higher
level.
This is a rice and rice products store operated by along-established rice store in Sumida Ward, Tokyo thathas been in business for 100 years. Using traditional
rice milling technology, original blending technology,
and rice cooking technology, Sumidaya offers the best
rice and rice products to suit a variety of dishes.
The shop is also expanding the variety of ways toenjoy and choose rice and rice products, the staple
food of the Japanese people, including rice balls andokowa made with recipes created in collaboration withrestaurants and traditional Japanese ryotei restaurants
with which the store has had a long business
relationship, as well as original rice blended at thestore, and rice cooking classes held on an irregularbasis.
Fior di Maso is the in-house brand of Ca. Form, acheese maker based in Veneto, Italy. Its history is long,with the company's predecessors dating back to the1880s. Based on the vision of "Fare del bene,
producendo il buono (Making good things leads to thebest outcomes)," the skilled artisans carefully makecheese without any compromises. In addition to thecheeses made at the headquarters, they offer cheeses
made with great care by producers all over Italy, with
the quality and price that only a manufacturer canoffer. In addition, prosciutto ham is sliced on a buyorder basis. Come and visit for various occasions, fromeveryday dining to parties.

No

Floor

Name of store

Business
category

129

GardenPlaza
C/B1F

KUSUDA Artisan
Charcutier*Charcutier

130

GardenPlaza
C/B1F

PRUNIER, L' Art ducaviar français*Caviar /Seafood /Champagne

131

GardenPlaza C/1F

SABOE TOKYO*

Japanese tea
specialty store

38

Overview
METZGEREI KUSUDA is a famous charcuterierestaurant with locations in Kobe and Ashiya.
"Metzgerei" is a German word meaning a restaurant
specializing in processed meat products (ham, sausage,etc.). The owner, Yasuhiko Kusuda, is a leading
Japanese charcuterie (meat processor) who has trainedin Germany, France, and other European countries.
They offer handmade hams, sausages, bacon, andterrines made with original recipes that have been
adapted to go with Japanese food styles using
techniques learned in Europe. The varieties ofcharcuterie are made from high-quality ingredients,
with no unnecessary additives, and carefully processedover a long period of time to enhance the natural flavorof the ingredients. The Azabudai Hills location willoffer around 10-20 products, including limited edition
products, as well as grocery items to go with them.
Prunier, a long-established caviar manufacturer with ahistory of over 150 years, was the first in France tosuccessfully produce caviar in-house.
The one-of-a-kind Prunier caviar, obtained from themineral-rich water of the French highlands and the
meticulous skills of its expert caviar masters, continues
to be the choice of many gourmets, including three-starrestaurants, even today. Prunier caviar, backed by thishistory and technology, is now offered in a new way
and style of enjoyment. In addition, they also offer theworld's best smoked salmon, Balik, which is the resultof the artistic skills of Swiss Alpine smoked masters.
Enjoy a high-quality experience that only a caviar
specialty restaurant can offer.
SABOE TOKYO is a Japanese tea specialty store thatoffers new ways to enjoy the taste and pleasure ofJapanese tea to the world. Japanese tea leaves can beproduced in different ways to create a wide variety of
tastes and flavors. SABOE TOKYO has created ten
different flavors of Japanese tea in pursuit of its
potential so that people around the world can enjoy
Japanese tea in their daily lives. You can enjoy avariety of basic flavors with umami and aroma, or new
flavors combining fruits, medicinal herbs, and otheringredients. Discover the new charm of Japanese green
tea and enrich your daily life at SABOE TOKYO. In
addition, there are also tea utensils and confectionery
to expand your ways to enjoy Japanese tea. SABOETOKYO offers you new ways to enjoy the taste andpleasure of Japanese tea in the pursuit of its
possibilities.

No

Floor

Name of store

Business
category132

GardenPlaza
C/B1FtTEAPOND*

Tea specialty
shop

133

GardenPlaza
C/B1F

OGAWA COFFEELABORATORYAZABUDAI*

Coffee beanssalon

Overview
TEAPOND is a specialty tea shop. They carry the
freshest teas and herbs, carefully selected each seasonfrom regions all over the world. The freshly arrived,
aromatic single-origin teas offer rich, mellow aromas
and flavors that vary depending on the production area,season, and other factors. In addition, TEAPOND alsooffers a wide variety of teas, including original
flavored teas blended and scented with a base of black
tea and herbs, as well as fruit teas with the aroma offruits, herbs, and spices. They have a lineup ranging
from casual tea bags to authentic leaf teas, and promise
to bring your daily tea time to an even higher level. In
addition, they offer carefully brewed tea in individual
cups as take-out drinks, allowing you to enjoy the great
taste of authentic black tea in a casual setting.
OGAWA COFFEE LABORATORY Azabudai is abean salon that creates an enriching experience that
goes beyond authentic taste. They can help you findthe perfect coffee for you from among the many
options and possibilities available. Your fresh coffee
beans are selected, roasted, and blended according to
your individual tastes and preferences based on a
dialogue with the baristas. OGAWA COFFEELABORATORY provides customers with a creativeand inspiring experience to discover the ideal flavor
they have been searching for and to create their own
ultimate cup of coffee.

Side dish
No

134

Floor

GardenPlaza
C/B1F

Name of storeCƠME by Stand
Bánh Mì*Business
category

Everyday
Asian / Ethnic
dishes39

Overview
Based on the concept of “Not Vietnamese, But
Vietnamese,” Stand Bánh Mì is the first Vietnamese
restaurant specializing in rice noodles and everyday
dishes, incorporating French Cuisine cooking methods
and using no additives or chemical additives.
The pho made with chicken broth (fon de volaille),
which takes more than 10 hours to make, is exquisite.
In addition, Vietnamese and Asian delicacies, such as
Bánh Mì, made from specially selected bread, areoffered only here. The Azabudai Hills location alsooffers a variety of naturally derived dishes such as
medicinal, vegan, and plant-based dishes that are sure
to satisfy your appetite. Enjoy ethnic cuisine that isboth healthy and delicious.

No

Floor

Name of store

Business
category

135

GardenPlaza
C/B1F

Japanese deli Shun
Azabudai*EverydayJapanesedishes136

GardenPlaza
C/B1F

FUREIKA kitchen*

Everyday
Chinese dishes

137

GardenPlaza
C/B1F

PARLOR YAZAWA*

Westerncuisine /Everydaydishes138

GardenPlaza
C/B1F

AZABUDAITORISHIKI*

Yakitori /Everydaychicken dishes

40

Overview
Eat Creator, Inc., which operates Bistro Neki in
Nihonbashi Kabuto-cho and Patisserie Ease with upand-coming chefs, opens their first Japanese restaurantat Azabudai Hills. A variety of Japanese delicacies
with a sense of the season to the daily table, including
charcoal-grilled seasonal seafood, clay pots cooked
rice, simmered seasonal vegetables, and a monthly
nabe set that allows customers to enjoy nature's bounty
are available.The menu is supervised by a Michelinstarred chef in Japanese food, and is also available on abuy-order basis to provide freshly prepared dishes attheir peak of flavor.
Since opening in Higashi-Azabu, Tokyo, in 2000, thefamous Chinese restaurant Fureika has been praised bymany food lovers and foreign VIPs. The restaurant
offers about 15 kinds of everyday Chinese dishes fortakeout, including its specialties, such as its famousBlack Vinegar Pork and Fried Rice with Tamari Soy
Sauce (also known as "Black Fried Rice"), as well as
dim sum such as Spring Rolls and Steamed Shrimp
Gyoza Dumplings. All of the menu items are preparedby a chef and dim sum master invited all the way from
China. At the eat-in counter, grilled dishes prepared in
the restaurant are served in a bowl.
Meat Yazawa in Gotanda, Tokyo, is a popular
restaurant with a long line of customers, who arealways waiting in line for its hamburger steaks andother steaks made from the highest quality Japanese
black beef. Yazawa Meat, the Japanese black beef
wholesaler that operates this restaurant, is responsible
for many successful restaurants, including Yakiniku
Jumbo Shirokane and Tonkatsu Agefuku. From
hamburger steaks and fried foods to salads, soups, andcharcuterie, Yazawa Meat's delicious side dishes are
all available at Parlor Yazawa. Each dish is freshly
prepared after ordering for that great freshly madetaste, especially the deep-fried dishes. In addition,
when dining in, there is a children's lunch for adults
featuring hamburger steak, sausage, and deep-fried
shrimp.
Feel free to enjoy the taste of the famous Meguro
restaurant Torishiki, which has continuously been
awarded a star in the Michelin Guide Tokyo since2011. The restaurant offers a lineup of yakitori that
reproduces as closely as possible the taste of the main
location in Meguro, using the technique of "close
proximity high heat" to get as close to charcoal as
possible, and a lineup of side dishes based on the secrettsubodare sauce.

No

Floor

Name of store

Business
category

139

GardenPlaza
C/B1F

Eel Dishes Maehara*

Eel cuisine /Eel on rice140

GardenPlaza
C/B1F

KAMEIDOGYOUZA*

Gyoza
dumpling
specialty shop

141

Garden
Plaza
C/B1F

Ata*

Everyday dish
shop

41

Overview
This is a take-out specialty restaurant of Unagi
Maehara, which is operated by the chef of an eel
restaurant in Gion, Kyoto that was awarded a Michelin
star in the Michelin Guide. The chef, who has
dedicated half a century of his life to eel, faithfully
follows the time-consuming traditional cooking
technique of edoyaki, which involves grilling,steaming, carefully deboning, and a second stage ofgrilling of carefully selected high-quality live Japanese
eel from all over Japan, to bring great tasting eel toyour table. In addition to the Eel on Rice made withcarefully selected Minamiuonuma rice, there are also awide variety of dishes distinctive of Maehara that canbe enjoyed at home, such as informal Japanese side
dishes and accompaniments that taste great even whencold, and vacuum-packed frozen items for gift-giving.
The famous Eel Shabu Shabu and Suppon Nabe Hot
Pot are also sold frozen, allowing you to enjoy
authentic tastes in the comfort of your own home.
*Store under confirmation again
Founded in 1953 in Kameido, Tokyo, Kameido Gyoza
is a gyoza dumpling specialty restaurant that has been
serving only gyoza. It has been adored by many people
throughout its 70-year history. The small gyoza, madewith ground pork, carefully selected domestic
vegetables, Aomori Prefecture's Tokiwa garlic brand,
and other ingredients, are wrapped in a thin skin andgrilled in oil specially prepared for the Azabudai Hills
location to give them a savory aroma. The great tasteof these gyoza dumplings can be enjoyed over andover. Freshly grilled gyoza dumplings made in an ironpan and frozen gyoza dumplings that can easily
recapture the great taste of Kameido Gyoza at home
are available for purchase.
This is a genuine seasonal everyday dishes shop where
you can find the right ingredients at the right time justright for you. We all want to eat seasonal ingredients at
the right time of the year and choose ingredients fromreliable producers. Ata brings these ideas to life. The
shop features only the ingredients and producers thatthey want the customers to enjoy at that particular timeof the year. In March, when oysters are at their best,
oysters from Akkeshi producers are available. They
also offer dishes such as gratin, pickles, fries andquiche. Hairy crabs are in season in January and beefin December. Messages from the producers as well as
their commitment and philosophy are posted on social
media and in the stores when their products areavailable. At times staff visit the production areas, andat other times, the producers come to Tokyo and visit
the shop. Ata is an everyday dish shop that offers upto-date information and seasonal ingredients.

No

142

Bakery
No

143

Floor

Garden
Plaza
C/B1F

Floor

GardenPlaza
C/B1F

Name of store

RF1*

Name of store

Comme'N TOKYO*

Business
category

Western salads/ Everyday
dishesBusiness
category

Overview
RF1 is a brand designed to enrich customers' lifestyles
through a wide assortment of everyday dishes,
focusing on salads while also offering a wide range ofdeep-fried and cooked dishes.
In order to source valuable raw materials, RF1 enters
into production contracts with production areas andproducers throughout Japan who share the same
principles that they hold dear, and brings healthy, safe,and great-tasting food to your dining table. In addition
to standard products, the everyday dishes incorporating
seasonal ingredients that can only be enjoyed at thatparticular time of the year add color and richness todinner tables on a daily basis.
Overview
Comme'N TOKYO is a bakery headed by Shuichi
Osawa, the first Japanese to win the Mondial du Pain
international bread competition making him number
one in the world. While possessing world-renowned
techniques, Comme'N TOKYO aims to create greattasting bread for Japanese people. Approximately 100
different varieties of bread are available, ranging fromstandards such as the breakfast staple sliced bread, as
well as baguettes and croissants, to delicatessen bread,creative bread, and sandwiches that can be customized
with different ingredients. The Azabudai Hills location
also has a Children's Comme'N where only children
can enter. This provides an exciting experience wherechildren can choose and buy their favorite bread all on
their own.

BakerySweets & Café
No

144

Floor

GardenPlaza
C/B1F

Name of store

LANIGIRO*

Business
category

Pastry /Dessertrestaurant

42

Overview
LANIGIRO is a sweets store owned by Naotaka
Ohashi, the owner of TIRPSE, which gained popularity
in Shirokanedai after earning a Michelin star just twomonths after its opening. The chef-pâtissier is Rin
Horiuchi, who won the best pâtissier award at 100 Top
Tables 2022 at the TIRPSE Hong Kong location. In
addition to the signature fresh cakes prepared in the
open kitchen, the restaurant offers new baked goods,
cream puffs, and other exquisite sweets. At the dessert
restaurant, guests can enjoy a creative dessert course
made right in front of you.

No

Floor

Name of store

Business
category

145

GardenPlaza
C/B1F

Bottega del Cioccolato.
Matte*

Chocolate /Gelato146

GardenPlaza
C/B1F

Mr. CHEESECAKE
LIMITED STORE*

Sweets shop

Wine ＆ Liquor
No
Floor

147

GardenPlaza C/1F

Name of store

intertWine K×M
Yamajin*Business
category

Wine /
Japanese Sake
/ Honkaku
shochu /Component
pairings

43

Overview
This store specializes in Italian chocolate
confectionery, a rarity in Japan. The store's name,
Bottega del Cioccolato, means "chocolate workshop"
in Italian, and the store places importance on careful,high-quality manufacturing in the spirit ofcraftsmanship. Their specialty is corteccia, a
Neapolitan chocolate confection. Thin layers of
chocolate are woven together using a special machine.
The thinly folded layers of chocolate melt in yourmouth and leave a refreshing aftertaste. Other
traditional Italian pastries sold at the shop include
sospiri, a cake from Puglia, and tartufo, an ice-cream
cake from Calabria, which comes in a wide variety ofshapes and flavors. A wide selection of cold gelato isalso available.
The chef, who has a background in French restaurant
cuisine, uses culinary sensibilities and proventechniques to create sweets with unprecedented
textures, aromas, and flavors. The cheesecake, with its
sweet and refreshing aroma created by vanilla, lemon,and tonka bean, and the tiramisu, made without alcoholor flour, are just a few of the sweets that melt in yourmouth with the richness and fleeting texture of arestaurant dessert. The cakes can be enjoyed in thethree different flavors and aromas according to thetemperature: "frozen," like an ice cream cake, "halfthawed," to enjoy the texture, and "fully thawed," withthe smoothness and sweetness of a brûlée. Along withthe standard products, seasonal flavors and limited
products only available here are also scheduled. In
addition to takeout, an eat-in space will be available
perfect for shopping and coffee breaks.
Overview
The Master of Wine (MW) degree has only been
awarded to over 400 people worldwide in its 70-year
history. Kenichi Ohashi, the only person in Japan tohold this degree and the highest chairman of the
judging panel of the International Wine Challenge
London, the world's largest alcoholic beveragecompetition, selects high-quality wines, premium sake,and authentic shochu for this premium select liquor
store. Motohiro Okoshi, a leader in pairing beverages
and food and a sommelier who has worked both inJapan and abroad, including at his popular restaurant
AnDi, offers a one-of-a-kind component pairingexperience that pinpoints and matches selected wines
and sake. Enjoy the best pairings that you can easily
recreate at home.

Flower
No

148

Floor

GardenPlaza
C/B1F

Name of store

les mille feuilles deliberté*

Eat in (as in at a fast food restaurant)
No
Floor
Name of store

Business
category

Fresh flowers /Decorativeplants / Vases /Preserved
flowers

Business
category

149

GardenPlaza
C/B1F

SUSHI SAITO*

Sushi

150

GardenPlaza
C/B1F

TORIOKA *Yakitori

Overview"A life with flowers for a colorful everyday life". Les
Mille Feuilles de Liberté is a florist whose concept is
to artistically bring color to your life through flowers.
In addition to a natural style that looks like it’s rightout of a garden landscape, emphasis is placed on the
combination of color and space. The natural, yet
unique colors of the flowers blend in with daily life
and at the same time create a sophisticated artistic
environment. The products are favorites of those withmature tastes who are well-versed in trends andfashion as gifts for their loved ones. They value thespecial messages conveyed by flowers and provide richcolor to your everyday life.
Overview
Sushi Saito has consecutively received three stars in
the Michelin Guide Tokyo since 2010. Takashi Saito is
the owner of this famous restaurant that has captivatedthe palates of food connoisseurs in Japan and abroad
and introduced the world to sushi sublimated into anart form. This restaurant is the embodiment of his
desire to make sushi, one of Japan's most popular foodculture, more accessible, to let children, the future
bearers of sushi, get to know the genuine taste of fish,
and to train young chefs to carry on and develop thesushi culture. Enjoy the sushi prepared with heart andsoul by Takashi Saito's apprentices.
This is a branch of the famous Meguro restaurant
Torishiki, which has continuously been awarded one
star in the Michelin Guide Tokyo since 2011. With adesire to make yakitori more easily accessible, they
opened a yakitori restaurant with counter seating only
in a market. The skewers grilled with a techniquecalled "close proximity high heat" redefine the conceptof yakitori. The restaurant also uses Date chicken, abrand-name chicken produced by specialized
producers, and offers a course that allows you to enjoy
rare parts of the chicken that cannot be savored
anywhere else, inviting you to enjoy the profoundworld of chicken for an amazing dining experience.

44

■Mori JP Tower 33F & 34F
No

Floor

151

Mori JP
Tower /
33F

152

Mori JP
Tower /
33F

153

Mori JP
Tower /
34F

Name of store

Hills House Dining 33
New business

Dining 33 Patisserie ala Maison

Hills House Sky Room
Cafe & Bar

Business
category

Grand bistro

Patisserie /SouvenirsCafé / Bar2023.11.17 18:00

45

Overview
Grand Bistro is produced by Chef Kiyomi Mikuni, who
has influenced the world of French cuisine. Based onan understanding of French culinary traditions, themenu reflects Chef Mikuni's culinary philosophy andquintessential “JAPONISÉE,” which incorporates
Japanese sensibilities, ingredients, such as ingredientsfrom all over Japan, including Edo Tokyo vegetables,
which have supported people's diet since the Edo
period, and fresh fish from the chef's hometown of
Mashike, Hokkaido are reflected in the menu. The
menu is mainly designed to enjoy communication
while sharing a la carte dishes, providing a rich time forconversation in a variety of settings, from daily use to
get-togethers and business entertainment.
Led by Chef Kiyomi Mikuni, Dining 33 Patisserie a la
Maison offers more than 10 varieties of popular cakes
at any given time formerly available at Hotel de Mikuni
which regrettably closed in 2023, as well as a large
selection of carefully selected baked goods which last along time. The luxurious cakes and baked goods, whichanticipate seasonal ingredients and allow you toexperience the now, are ideal as gifts for your loved
ones.
Located on the 34th floor of Azabudai Hills Mori JP
Tower, this cafe and bar offers a spectacular view ofTokyo Tower.
Open from morning to bar time, it caters to a wide
range of customers, from office workers to visitorsfrom far away. From morning until teatime, the café
offers coffee and tea made from carefully selectedroasted coffee beans, sandwiches for light meals, andspecial sweets produced by Chef Kiyomi Mikuni.
During bar time, we offer carefully selected original
cocktails, sparkling wine, and other alcoholic beverages
to be enjoyed with the night view. We provide arelaxing place for people who are busy in their daily
lives to refresh themselves and unwind.