My Route du Bonheur... - Suggestions of itineraries to discover the world...

United States

ROUTES DU BONHEUR New York, a trip from the Big Apple toBedford
The name "New York" inevitably makes us think of Long Island, Manhattan and its skyline,
Central Park and its joggers, and Fifth Avenue...yet New York is also the name of the statethat borders the city, a land in which the inhabitants of the Big Apple like to take refuge inorder to enjoy quiet and idyllic moments, either on the Atlantic coast or within thick forests.
This trip oﬀers a complete view of the state, where the frenzy of the metropolitan world isbalanced by the calmness of rural landscapes.

4 NIGHTSfrom¥ 149,804.63*

A concierge is at your service:

0800 888 3326 ** Total price provided for illustrative purposes only, on 09/25/2024, calculated on the basis of
two people sharing a double room for stays of a duration indicated on this page, perestablishment, excluding recommended activities, properties that cannot be booked online
and restaurants.
** Price of a local call.

143 miles

2My Route du Bonheur... - Suggestions of itineraries to discover the world...

1NEW YORK — 3 NIGHTS( 6 properties available )Eleven Madison Park
Restaurant in town. The ﬁrst thing that strikes you about Eleven Madison Park is the light that ﬂoods the art
deco dining room, with its ten-metre high ceilings and view of Madison Square Park in the heart of Manhattan,
New York. It is a picture perfect backdrop to illuminate the contemporary plant-based cuisine of award-winningchef Daniel Humm. His creative dishes, such as tonburi with squash, sumac and naan, focus on purity,
simplicity and seasonal ingredients with a level of reﬁnement that reaches perfection. His collaboration with local
artists and farmers provides him with all of the essential elements to execute this prodigious feat. As thedivine plant-based menu attests, Eleven Madison Park is a gourmet restaurant that invites you on a truly
remarkable gustatory journey.
Weekly closing :lunch, except Saturday.

Member Relais & Châteaux since 2009
11 Madison Avenue
10010, New York, New YorkMy Route du Bonheur... - Suggestions of itineraries to discover the world...

DanielRestaurant in town. Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one ofAmerica’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcomingstyle remains very personal. His mantra is to “prepare the ﬁnest American produce according to French culinarytradition.” Superb ingredients are skillfully combined, elevating rustic dishes to new levels of reﬁnement,sophistication and pleasure. In Boulud’s masterful hands, the best American regional products, from Nantucket
Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly
juxtaposed with striking neoclassical architecture.
Weekly closing :lunch and Monday evening.

Member Relais & Châteaux since 1995
60 East 65th Street
New York
10065, New York, New YorkMy Route du Bonheur... - Suggestions of itineraries to discover the world...

Gabriel Kreuther
Restaurant in town. Gabriel Kreuther is a virtuoso of foie gras, whether it be tucked between two tendermorsels of squab or topped with candied pecans. Alsatian by origin, Gabriel’s homeland is never far away: be it
within a leaf of green cabbage, a savory kugelhopf or the restaurant’s stork motif. Having worked his way
through the most renowned kitchens of Europe and New York, the chef is now at the helm of a lively restaurantthat bears his name in the heart of Midtown. An array of dishes such as delicate frog’s leg beignets dipped ingarlic and lemon broth ﬂow in a constant stream from the open kitchen, plated on original tableware by anexperienced and passionate team.
Weekly closing :lunch from Saturday to Tuesday and Sunday evening.

Member Relais & Châteaux since 2017
41 W. 42nd Street
10036, New YorkMy Route du Bonheur... - Suggestions of itineraries to discover the world...

Jean-Georges
Restaurant in town. Jean-Georges Vongerichten has been described as a “genius” and a “great master ofgastronomy”. At his legendary Manhattan restaurant, with its Zen-inspired interior, the French-born three-star
Chef serves Thai-French fusion cuisine, updating the menu every three months. And the results arebreathtaking: yellowﬁn tuna ribbons with avocado, spicy radish and ginger marinade, foie gras with sour cherry
granola, aged balsamic vinegar and sorrel, Jean-Georges’s signature chocolate cake and vanilla bean ice
cream… Every dish is given the ﬁnishing touches at your table. This ﬁnal personal touch inspires the senses andbrings the diner that little bit closer to the secrets of the Chef.
Weekly closing :Gourmet restaurant: Monday and Sunday. “Nougatine”: open every day.

Member Relais & Châteaux since 2000
One Central Park West,10023, New York, New YorkMy Route du Bonheur... - Suggestions of itineraries to discover the world...

Per SeRestaurant in town. After the success of his California restaurant, The French Laundry, emblematic threestar Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works
with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings.
In an elegant dining room overlooking Central Park, Chef de cuisine Corey Chow interprets modern American
recipes with a touch of French inﬂuence. Representative dishes include Oysters and Pearls, a sabayon of pearl
tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se willconvince you that perfection does indeed exist.
Weekly closing :lunch from Monday to Thursday.

Member Relais & Châteaux since 2006
10 Columbus Circle, 4th floor,10019, New York, New YorkMy Route du Bonheur... - Suggestions of itineraries to discover the world...

SAGA
Restaurant in town. Atop a landmark Art Deco skyscraper in The Big Apple’s Financial District, SAGA is a New
York story that will dazzle your ﬁve senses. This restaurant – spread over ﬁve ﬂoors with a 360° panoramicview, solarium, and three large outdoor terraces – is unlike any other dining space in New York. Two ﬂoors arereserved for private suites, with warm-toned velvet, marble tables, and sculpted stone details that intensify thehushed, intimate atmosphere. The main dining room on the 63rd ﬂoor has vast windowscapes oﬀering a
wraparound view of the skyline bristling with high-rise buildings. SAGA’s cuisine is unquestionably cosmopolitan
and impeccably suited to this sleek, chic, yet welcoming urban world: Chef James Kent’s gourmet menu isinspired by his childhood memories and travels to the ends of the earth. On the 64th ﬂoor, cocktail-lovers canwrite a story all their own in the Overstory.
Weekly closing :lunch.

Member Relais & Châteaux since 2023
70 Pine St
63rd Floor10005, New York

143 miles

2My Route du Bonheur... - Suggestions of itineraries to discover the world...

2BEDFORD — 1 NIGHT( 1 property available )Bedford Post Inn
Hotel and restaurant in the woods. Bedford Post, an authentic country inn just an hour from Manhattan, isthe ideal setting for a tranquil getaway. Surrounded by pristine woodlands, this historic residence dating back tothe 1780s now belongs to Richard Gere and his partner Russell Hernandez. A genuinely warm, hospitable
atmosphere reigns in this temple to the pleasures of body and mind. The Bedford Post oﬀers inﬁnite ways torelax, including yoga courses, as well as more terrestrial delights in its gourmet restaurant Bedford Post Tavern.

Member Relais & Châteaux since 2011
954 Old Post Road
10506, New York, Bedford

Close to the property
Caramoor, Katonah
The John Jay Homestead, Katonah
The Ward Pound Ridge Reservation

A concierge is at your service:

0800 888 3326 **Pric e of a loc al c all