MONDAY 28 AUGUST 2023-PROGRAM
Hongo Campus
Room1

Room2 (Ito Hall)

Room3

JSHS 100 Years Anniversary
Ceremony 13:00-15:20
Opening Ceremony
Plenary Sessions
15:30-17:30

Live viewing

Banquet @ Tokyo Dome Hotel (18:30- 20:30)

TUESDAY 29 AUGUST 2023-PROGRAM
Hongo Campus
Room1

Room2 (Ito Hall)

S1 Fruit Tree Science, Plant
Physiology, Breeding
9:00-10:15

S2 Floriculture, Biochemicaland Molecular Aspect
9:00-10:15

Coffee Break 10:15-10:45

Coffee Break 10:15-10:45

S1 Fruit Tree Science, Plant
Physiology, Breeding
10:45-12:00

S2 Floriculture, Biochemicaland Molecular Aspect
10:45-11:30

Lunch Break 12:00-13:15

Lunch Break 11:30-13:00

S1 Fruit Tree Science, Plant
Physiology, Breeding
13:15-15:00

S2 Floriculture, Biochemicaland Molecular Aspect
13:00-14:45

Coffee Break 15:00-15:30

Coffee Break 14:45-15:15

S1 Fruit Tree Science, Plant
Physiology, Breeding
15:30-17:15

S2 Floriculture, Biochemicaland Molecular Aspect
15:15-17:00

Yayoi Campus
Room3
S4 Vegetable Science,
Production System, Urban
Agriculture
9:00-10:15
Coffee Break 10:15-10:45
S4 Vegetable Science,
Production System, Urban
Agriculture
10:45-12:00
Lunch Break 12:00-13:15

S4 Vegetable Science,
Production System, Urban
Agriculture
13:15-15:00
Coffee Break 15:00-15:30
S4 Vegetable Science,
Production System, Urban
Agriculture
15:30-17:30

Room4

Room5

S6 Postharvest Physiology
9:00-10:15

S8 Seed, Sustainabilty,
Economics
9:00-10:00

Coffee Break 10:15-10:45

Coffee Break 10:00-10:30

S6 Postharvest Physiology
10:45-11:30

S8 Seed, Sustainabilty,
Economics
10:30-11:15

Lunch Break 11:30-13:00

Lunch Break 11:15-13:00

S6 Postharvest Physiology
13:00-15:00

S8 Seed, Sustainabilty,
Economics
13:00-14:45

Coffee Break 15:00-15:30

Coffee Break 14:45-15:15

S6 Postharvest Physiology
15:30-17:00

S8 Seed, Sustainabilty,
Economics
15:15-17:00

Poster/Odd# (18:00 - 19:00) & Cocktail Party (- 20:00)

Poster/Odd# (18:00 - 19:00) & Cocktail Party (- 20:00)

WEDNESDAY 30 AUGUST 2023-PROGRAM
Hongo Campus

Yayoi Campus

Room1

Room2 (Ito Hall)

Room3

Room4

Room5

S1 Fruit Tree Science, Plant
Physiology, Breeding
9:00-10:00

S3 Production System,
Hydroponics, Soil
9:00-10:15

S5 Genetic Resources andBreeding
9:00-10:30

S7 Plant Protection
9:00-10:15

Coffee Break 10:30-11:00

Coffee Break 10:15-10:45

S9 Genetic Modification,
Breeding
9:00-10:15

S1 Fruit Tree Science, Plant
Physiology, Breeding
10:45-11:15

S3 Production System,
Hydroponics, Soil
10:45-11:45

S5 Genetic Resources andBreeding
11:00-12:00

S7 Plant Protection
10:45-11:30

S9 Genetic Modification,
Breeding
10:45-11:45

Lunch Break 12:00-13:00

Lunch Break 11:30-13:15

Lunch Break 11:45-13:00

S7 Plant Protection
13:15-14:15

S9 Genetic Modification,
Breeding
13:00-14:30

Coffee Break 10:00-10:30

Coffee Break 10:15-10:45

Lunch Break 11:15-13:00

Luncheon Seminar
11:45 - 13:00

S1 Fruit Tree Science, Plant
Physiology, Breeding
13:00-14:00

S3 Production System,
Hydroponics, Soil
13:00-14:15

S5 Genetic Resources andBreeding
13:00-14:00

S1 Fruit Tree Science, Plant
Physiology, Breeding
14:30-15:15

S3 Production System,
Hydroponics, Soil
14:45-15:30

S5 Genetic Resources andBreeding
14:30-15:30

Coffee Break 14:00-14:30

Coffee Break 14:15-14:45

Coffee Break 14:00-14:30

Coffee Break 14:15-14:45

Coffee Break 10:15-10:45

Coffee Break 14:30-15:00

Commemorative photo @ Ito Hall 16:00-16:15
Poster/Even# (16:15 - 17:15)
Business Meeting
17:30-18:15
Closing Ceremony
18:15-18:30

Poster/Even# (16:15 - 17:15)

Room1 (29-Aug)

Symposium-1: Fruit Tree Science, Plant Physiology, Breeding

9:00-9:30

S1-1

Metabolic adaptation and fruit quality formation of citrus auto- and allo-polyploids

Invited speaker:
Wen-Wu Guo (Huazhong Agricultural
University)

9:30-9:45

S1-2

Supplemental light intensity increases cluster number of young ‘Traminette’ grapevines

Kyle Freedman (NC State University)

9:45-10:00

S1-3

Profile of gene expression at the berry enlargement phase of the large berry mutant of ‘Delaware’ grape

Hikaru Ishikawa (The United Graduate
School of Agricultural Sciences, Iwate
University)

10:00-10:15

S1-4

Non-destructive monitoring of maturity of peach fruit and grape berry on trees by a portable vibrating
deviceNaoki Sakurai (Hiroshima university)

COFFEE BREAK

10:45-11:00

S1-5

Analyses of micro-structure, cell wall polysaccharides and candidate cell wall-related genes during
clingstone and freestone stony hard peach fruit ripening

Hongmei Wang (Zhengzhou Fruit ResearchInstitute)

11:00-11:15

S1-6

Changes in 'SunGold' skin topography induced by controlled scuffing

Talon Sneddon (Massey University)

11:15-11:30

S1-7

Productivity and labor saving effect of Japanese pear in ‘Joint V-shaped trellis’

Tatsuya Seki (Kanagawa Agricultural
Technology Center)

11:30-11:45

S1-8

Abscisic acid alleviates the low calcium stress on apple rootstock Malus hupehensis Rehd

Weiwei Zhang (Shandong Agricultural
University)

11:45-12:00

S1-9

Change in the date of harvesting and the quality of harvested fruits for apple trees cultivated under hightemperature and CO2

Daiyu Ito (Hirosaki University)

LUNCH BREAK

13:15-13:30

S1-10

Transcriptomic and cytological studies on tannin cell differentiation and development

Fujiwara Yosuke (Kyoto University)

13:30-13:45

S1-11

Transcriptional regulation of sugar metabolism in citrus under cold stress

Ji-Hong Liu (Huazhong Agricultural
University)

13:45-14:00

S1-12

Pomegranate skin development and cutin composition by omics approaches

Idit Ginzberg (ARO, Volcani Institute, Israel)

14:00-14:15

S1-13

The NAC transcription factor PpNAC1 increases PpMYB10.1 expression to promote anthocyanin
biosynthesis in peach autumn leaves

Jun Ren Meng (Chinese Academy ofAgricultural Sciences, Zhengzhou Fruit
Research Institute)

14:15-14:30

S1-14

Ethylene inhibits anthocyanin biosynthesis in red pear frults

Songling Bai (Zhejiang University)

14:30-14:45

S1-15

Characterization of ethylene and ABA biosynthesis and response in rabbiteye blueberry ‘Tifblue’

Yuning Bao (Lab of Pomology, Kyoto
University)

14:45-15:00

S1-16

De novo transcriptome of Stelechocarpus burahol Hook.f. & Thomson Merr. leaves using long reads
PCR-cDNA Sequencing

Deden Derajat Matra (IPB University)

COFFEE BREAK

15:30-15:45

S1-17

A spectral imaging predicted model for chilling stress of papaya (Carica papaya L.) plant

You-Chiao Yeh (Agricultural Technology
Research Institute)

15:45-16:00

S1-18

Improved methods to estimate the optimized inflorescence size for ‘Rose Red’ litchi fruit set

JenYu Chang (Taiwan Agricultural
Research Institute)

16:00-16:15

S1-19

Alleviate high temperature stress in longan production by using a hydrocooling approach

Aussannee Pichakum (Mahidol University)

16:15-16:30

S1-20

Differences artificial light spectrum using light emitting diode on secondary metabolite profiles in Kasturi
mango seedlings from Tembilahan, Riau, Indonesia

Pandi Ariansah (IPB University)16:30-16:45

S1-21

Induction of anti-inflammatory and antioxidant activities of ‘Mahachanok’ mango influenced by highhydrostatic pressure

Sutthiwal Setha (School of Agro-Industry
Mae Fah Luang Unive)

16:45-17:00

S1-22

The respiration and ethylene emission rate on different fruit stages and varieties of indian jujube (Ziziphus
mauritiana Lam.)

Hsin Liang Chen (Taiwan Agricultural
Research Institute)

17:00-17:15

S1-23

Evaluation of transpiration rate of ‘Nom Sod’ jujube during the fruit setting period

Isarangkool Na Ayutthaya (Department of
Horticulture, Faculty of Agriculture, Khon
Kaen University)

Room1 (30-Aug)

Symposium-1: Fruit Tree Science, Plant Physiology, Breeding

9:00-9:15

S1-24

Comparative genomic analysis between Japanese peach cultivar ‘Akatsuki’ and its bud sport mutants withdiverse maturity dates

Masaru Amamori (Kyoto university)

9:15-9:30

S1-25

Genetic diversity of phenotypic traits of pear in China

Ying Zhang (Research Institute ofPomology, Chinese Academy ofAgricultural Sciences )9:30-9:45

S1-26

Identification of SNP loci and candidate genes associated with fatty acid composition in Macadamia nut
kernels

Wei Hu (University of Queensland)

9:45-10:00

S1-27

Exploring the association of early vigour with precocity in macadamia

Pragya Dhakal Poudel (Queensland Alliance
for Agriculture and Food Innovation, The
University of Queensland)

COFFEE BREAK

10:30-10:45

10:45-11:00

Canceled

S1-28

PeachMD: a multi-omics database for peach biological study

Wenfang Zeng (Zhengzhou Fruit ResearchInstitute, CAAS)

11:00-11:15

S1-29

Comparative genomic analysis of 25 peach varieties

Tatsuki Kinugawa (Kindai University)

LUNCH BREAK

13:00-13:15

S1-30

A database system for managing and collecting persimmon breeding data and its application to theinspection of breeding progress

Noriyuki Onoue (Institute of Fruit Tree and
Tea Science, NARO)

13:15-13:30

S1-31

Phylogenetic classification of Japanese raspberry wild species, Rubus parvifolius

Saki Toshima (University of MIyazaki )13:30-13:45

S1-32

Quantitative Trait Locus analysis of the F1 breeding population of 180-1-08 × ‘Del Monte Gold’ pineapples

Kenji Nashima (Nihon University)

13:45-14:00

S1-33

Landscape of genomic rearrangements in hundreds-years clonal evolution of Satsuma mandarin (Citrus
unshiu)Tomoka Matsuda (Okayama University)

COFFEE BREAK

14:30-14:45

S1-34

The responses of citrus growth stages to the changing climatic conditions in Australia

Tahir Khurshid (New South Wales
Department of Primary Industries)

14:45-15:00

S1-35

Indonesian pummelo (Citrus maxima (Burm.) Merr.): Its varieties and characteristics

Slamet Susanto (Bogor Agricultural
University)

15:00-15:15

S1-36

Impact of microclimate on tea young shoot metabolites

Chun-Hsiang Wang (National Taiwan
University)

Room2 (29-Aug)

Symposium-2: Floriculture, Biochemical and Molecular Aspect9:00-9:30

S2-1

Genome information and its industrial applications for plants

Invited speaker:
Hideki Hirakawa (Kazusa DNA ResearchInstitute)

9:30-9:45

S2-2

Multi-omics reveals release rhythm, biosynthetic mechanism and commercial uses of tea scent in R.
gigantea

Lijun Zhou (Beijing Forestry University)

9:45-10:00

S2-3

Comparative analysis of volatile organic compounds and floral micromorphology of wild orchids
epigeneium spp

Minori Isoda (Graduate School of Scienceand Technology, University of Tsukuba)

10:00-10:15

S2-4

Total phenol, flavonoid contents, and antioxidant activity in different flower morphology of tagetes patulamutants induced by gamma irradiation

Ade Buchori (IPB University)

COFFEE BREAK
10:45-11:00

S2-5

Yellow flavonoid 6'-deoxychalcone biosynthesis in dahlia

Sho Ohno (Kyoto University)

11:00-11:15

S2-6

Functional analysis of betalain biosynthesis genes in Portulaca umbraticola

Chisaki Sumi (University of Tokyo)

11:15-11:30

S2-7

Flavonoids bioactive content of Indigofera tinctoria as a potential medical plant with inorganic fertilizer
applications

Nor Isnaeni Dwi Arista (IPB University)

LUNCH BREAK
13:00-13:15

S2-8

Classification of flowering response in Korean native species for manipulation of flowering time

Nam Hyun Im (Seoul National University)

13:15-13:30

S2-9

Effects of three exogenous substances on heat tolerance of peony seedlings

Minhuan Zhang (Central South Universityof Forestry and Technology)

13:30-13:45

S2-10

Evaluated crop water requirement of flowering potted Curcuma hybrids cv. ‘Doi Tung Red’ under offseason production

Panupon Hongpakdee (Khon Kaen
University)

13:45-14:00

S2-11

Classification of ethylene sensitivity in cut flowers of dahlia and selection of ‘Eternity Shine’ with low
ethylene sensitivity

Takuo Fujimoto (Institute of Vegetable andFloriculture Science, NARO)

14:00-14:15

S2-12

Effect of holding solutions on cut flower quality and vase life of three Allium species native to Korea

Bo Kook Jang (Korea National Arboretum)

14:15-14:30

S2-13

Oxygen nanobubble shipping solutions improve the postharvest quality of cut Cymbidium 'Lovely King'You Kyung Chung (Seoul Women's
University)

14:30-14:45

S2-14

The 1-methylcyclopropene (1-MCP) short-term treatment enhances flower quality of cut Eustoma
grandiflorum [Raf.] Shinn

Yen-Hua Chen (Taichung district ofagricultural research and extension station,
COA, Taiwan)

COFFEE BREAK
15:15-15:30

S2-15

KNOX genes were involved in regulating axillary bud formation of Chrysanthemum × morifolium

Cunquan Yuan (Beijing Forestry University)

15:30-15:45

S2-16

Effects of 6-benzyladenine application on axillary buds of Oncidesa Gower Ramsey ‘Honey Angel’ atvarious growth stages, an anatomy study

Yi-Ting Li (Department of Horticulture andLandscape Architecture, National Taiwan
University)

15:45-16:00

S2-17

The molecular mechanism underlying the tortuous-branch phenotype of Prunus mumeTangchun Zheng (Beijing Forestry
University)

16:00-16:15

S2-18

Transcriptome analysis reveals senescence-related molecular mechanisms in Ornithogalum thyrsoides
florets

Kenji Yamane (Utsunomiya University)

16:15-16:30

S2-19

Functional analysis of circadian clock gene CsELF4 associated with photoperiodic flowering inchrysanthemum

Xiaoming Sui (The University of Tokyo)

16:30-16:45

S2-20

Functional analyses of CYC2 genes involved in capitulum development in Chrysanthemum seticuspe

Yebing Wu (The University of Tokyo)

16:45-17:00

S2-21

Chromatin accessibility of heat stress response genes is enhanced by heat stress in Rosa chinensis

Wen Xing (Central South University ofForestry and Technology)

Room2 (30-Aug)

Symposium-3: Production System, Hydroponics, Soil

9:00-9:15

S3-1

Light environment control for dense Nicotiana benthamiana canopy to improve recombinant protein
production in a transient gene expression system

Ji-Yoon Lee (The Univesiry of Tokyo)

9:15-9:30

S3-2

Strategies for increasing the production of high-value natural products in plants

Kexuan Tang (Shanghai Jiao Tong
University)

9:30-9:45

S3-3

Plant-made pharmaceuticals as a highly valuable product producible in vertical farms: environmental
control to maximize productivity

Ryo Matsuda (The University of Tokyo)

9:45-10:00

S3-4
Establishment of cultivation protocol for Glehnia littoralis in plant factories with artificial lighting

10:00-10:15

S3-5

Plant phenotyping of individual plants based on cohort research in PFALs

Moon-Sun Yeom (Chungbuk National
University)
Eri Hayashi (Japan Plant Factory
Association)

COFFEE BREAK
10:45-11:00

S3-6

Effects of fertilization in drill-holes on soil gas exchange and apple root and fruit characteristics

Hongqiang Yang (Shandong Agricultural
University)

11:00-11:15

S3-7

Continuous nitrogen fertilization immobilized nuclear accident–derived 137Cs in apple orchard soil during
10 years after the accident

11:15-11:30

S3-8

Determination the effect of fish bone meal application on the growth of eggplant (Solanum melongena)

Kaori Matsuoka (Institute for AgroEnvironmental Sciences, National
Agriculture and Food Research
Organization)
Nor Idzwana Mohd Idris (Universiti
Malaysia Terengganu)

11:30-11:45

S3-9

Can cattail fibers effectively replace peat in soilless growing media?

Poonam Singh (Assiniboine Community
College, MB, Canada)

LUNCHEON SEMINAR
13:00-13:15

S3-10

The suggestion study of sustainable plan and drainage water reuse for the eco-friendly horticulture
facility, Korea

Jinkwan Son (National Institute ofAgricultural Sciences, RDA)

13:15-13:30

S3-11

A new technique to realize a drastic acceleration of crop growth in the DFT hydroponic cultivation withhyper-oxygenated nutrient solution

Hiroaki Tsutsumi (Prefectural University of
Kumamoto)

13:30-13:45

S3-12

The first step to organic hydroponics- Preparing microbial culture solutions with easily accessedhousehold liquid organic fertilizers in a subtropical farmTing-I Lee (National Chiayi University)

13:45-14:00

S3-13

Increasing bioactive compound accumulation in Agastache rugosa by diniconazole and hydrogen peroxide VU Phong Lam (Chungnam Nationalsoaking in a hydroponic culture system
University)

14:00-14:15

S3-14

Modification of root zone for sweetpotato cultivation and expansion to aquaponics in wet lowland areas

A F M Saiful Islam (Sylhet Agricultural
University)

COFFEE BREAK
14:45-15:00

S3-15

Structure and function of the xylem of tomato stem with adventitious roots

Toshihiro Umebayashi (Akita Prefectural
University)

15:00-15:15

S3-16

Study of chemically-induced intumescence injury in tomato cultivars (Solanum lycopersicum)

Natassia Clara Sita (The United Graduate
School of Agricultural Science, Gifu
University)

15:15-15:30

S3-17

The effect of plant-growth promoting rhizobacteria (PGPR) inoculation on the growth of Lactuca sativa(Frillice Iceberg) under waterlogging in hydroponic system

Thitipat Weeplian (School of Agricultural
Resources, Chulalongkorn University)

Room3 (29-Aug)

Symposium-4: Vegetable Science, Production System, Urban Agriculture9:00-9:30

S4-1

Advanced technologies for greenhouse crop production and vertical farming

Invited speaker:
Jung Eek Son (Seoul National University)

9:30-9:45

S4-2

Growth, fruit and phytochemical characteristics of watermelon as affected by irradiation of light-emitting
diodes grown under hydroponics system of smart-farmYumin Jeon (Chungcheongbukdo
Agricultural Research and Extension
Service)

9:45-10:00

S4-3

Effects of daytime LED supplemental lighting on strawberry growth and yield under subtropical climate

Masakazu Nakayama (Japan International
Research Center for Agricultural Sciences)

10:00-10:15

S4-4

Effects of the red light/far-red ratio on plant shape, fruit yield, and fruit quality in Fragaria × ananassa
Duch. cv. ‘Beni hoppe’

Ryosuke Yamanaka (NARO)

COFFEE BREAK
10:45-11:00

S4-5

Effect of blue LED growing light on enhancing phytonutrients and antioxidants of plant: factory-grownkale microgreens

Nutthachai Pongprasert (King Mongkut's
University of Technology Thonburi)

11:00-11:15

S4-6

Effects of planting densities on the growth of lettuce (Lactuca sativa) under continuous lighting by blue,
red and far-red light emitting diodes

Naoya Fukuda (University of Tsukuba)

11:15-11:30

S4-7

Non-destructive estimation of LAI using diffused radiance of NIR/VIS measurement in tomato canopy

Natsuru Futamata (Shizuoka Prefectural
Research Institute of Agriculture andForestry)

11:30-11:45

S4-8

Spectrum radiometric approach: A nondestructive method for measuring the canopy light interception
rate in crops

Yasunaga Iwasaki (Meiji University)

11:45-12:00

S4-9

Yield and quality of cherry tomato at different harvest timing determined by cumulative temperature inplant factory

Dannisa Fathiya Rachma (Chiba University)

LUNCH BREAK
13:15-13:30

S4-10

Evaluation of heat stress of workers using wearable biosensors in protected horticulture

Yosuke Isoyama (Mie Prefectural
Agricultural Institute)

13:30-13:45

S4-11

Application of object detection and multi-object tracking using deep learning models to the research on
flower longevity of ornamental flower crops

13:45-14:00

Motoyuki Ishimori (The University ofTokyo)

Canceled

14:00-14:15

S4-12

Growth quantification for individual sweet peppers in a greenhouse with computer vision

Taewon Moon (Seoul National University)

14:15-14:30

S4-13

Revealing greenhouse carbon fluxes: A novel approach combining 3D scanning and the FvCB
photosynthesis model

Inha Hwang (Seoul National University)

14:30-14:45

S4-14

E-textile data gloves for peach harvesting

Daisuke Miyata (University of Aizu)

14:45-15:00

S4-15

Research on remote farming guidance in urban agriculture utilizing 5G for local network and IoT devices

Takayuki Kobayashi (Tokyo Metropolitan
Agriculture and Forestry Research Center)

COFFEE BREAK
15:30-15:45

S4-16

An evaluation study of a ventilation performance using a newly structure of plastic low tunnels

Yuki Yoneda (National Agriculture andFood Research Organization)

15:45-16:00

S4-17

Enhancing photosynthesis and yield of strawberry with light conversion film

Jun Hyeun Kang (Seoul National
University)

16:00-16:15

S4-18

Application of okra and thanksgiving cactus to the rooftop greenhouse

Seo Youn Lee (Seoul Women's University)

16:15-16:30

S4-19

Greenhouses, growth chambers and field stations as core laboratories for plant and horticultural science

Angelo Gallone (King Abdullah Universityof Science and Technology (KAUST))

16:30-16:45

S4-20

A look at the growth, yield and postharvest performance of several commercial strawberry cultivars in an
Eastern North Carolina greenhouse

Joy Johnson (North Carolina State
University)

16:45-17:00

S4-21

Latest developments in Taiwanese green care initiatives and the lessons Japanese counterparts can learn

Hiroyuki Tsunashima (Osaka Metropolitan
University)

17:00-17:15

S4-22

Restoring soil health and sustaining crop yields with agroecological practices, the two main goals of the
CMBP Asia-Pacific network: a real opportunity for the horticultural production in Asia

Didier Lesueur (Alliance of Bioversity
International and CI)

17:15-17:30

S4-23

Establish a sustainable cucumber production system by good agriculture practiceHong-ren Lin (National Taiwan University)

Room3 (30-Aug)
9:00-9:30

S5-1

9:30-9:45

S5-2

Symposium-5: Genetic Resources and Breeding
Morphological and physiological analysis of cucurbit species under waterlogged stresses

Invited speaker:
Kuan-Hung Robert Lin (Chinese Culture
University)
Jieun Seo (Seoul National University)

Indole-3-acetic acid, a potential hormone for inducing a chilling induced seed browning in pepper fruit
9:45-10:00

S5-3

10:00-10:15

S5-4

10:15-10:30

S5-5

Evolutionary characterization and enzymatic activities of pAMT homologs provide an insight into origin ofvanillylamine synthesis in the capsaicinoid biosynthesis pathway of chili peppers
Effect of a light environment controlled by red and blue LED light irradiation on the growth of Lactuca
genetic resources
Genetic and epigenetic approaches for understanding molecular mechanism of heterosis in shoots atearly developmental stages of Chinese cabbage

Yoshiyuki Tanaka (Kyoto University)

Manh Tri Le (Yamaguchi University)

Ryo Fujimoto (Kobe University)

COFFEE BREAK
11:00-11:15

S5-6

Transcriptomic and metabolomic analyses reveal that early cold response is necessary to alleviate chilling
injury in cucumber (Cucumis sativus L.) fruit peel

Kyeonglim Min (Seoul National University)

11:15-11:30

S5-7

Modification of CmACO1 by CRISPR/Cas9 extends the shelf-life of Cucumis melo var. reticulatus melon

Satoko Nonaka (University of Tsukuba)

11:30-11:45

S5-8

Genome editing to produce high Brix and unique fruit shape tomato

Katsuhiro Shiratake (Nagoya University)

11:45-12:00

S5-9

Expression analysis of flowering gene in diploid wild strawberry species

Takeshi Kurokura (Utsunomiya University)

LUNCH BREAK
13:00-13:15

S5-10

In vitro breeding: The best tool for rapid papaya crop improvement

Puthiyaparambil Josekutty (Skybury
Farms)

13:15-13:30

S5-11

Somatic embryogenesis research facilitates citrus improvement via cell engineering

Xiao-Meng Wu (Huazhong Agricultural
University)

13:30-13:45

S5-12

Agrobacterium mediated transformation of rose meristem in vitro

Kedong Da (North Carolina State
University)

13:45-14:00

S5-13

Callus induction from petal of 3 chrysanthemum cultivars in vitro

Sorawit Boonprasop (School of Agricultural
Technology, King Mongkut's Institute ofTechnology Ladkrabang, Bangkok)

COFFEE BREAK
14:30-14:45

S5-14

In vitro recalcitrance in woody species revisited

Jorge Canhoto (University of Coimbra)

14:45-15:00

S5-15

Novel aspects and future directions of the rol-technology: improving horticultural plants through a nonGMO breeding method

Henrik Lütken (University of Copenhagen )15:00-15:15

S5-16

Effects of organic compound and plant growth regulators on seed germination and growth of Doritis
pulcherrima Lindl. in vitro

Sutinee Supreeworakij (School of
Agricultural Technology, King Mongkut's
Institute of Technology Ladkrabang,
Bangkok)15:15-15:30

S5-17

Room4 (29-Aug)Transcription factors involved THCAS promoter in cannabinoid biosynthesis pathway of Cannabis sativa L

Borworn Tontiworachai (King Mongkut’s
Institute of Technology Ladkrabang)

Symposium-6: Postharvest Physiology

9:00-9:30

S6-1

Application of microbubbles technology on maintaining postharvest quality of the tropical fresh produces:
A case study in Thailand

Invited speaker:
Varit Srilaong (School of Bioresources andTechnology, King Mongkut's University ofTechnology Thonburi)
Luming Tian (Institute of Pomology,
Chinese Academy of Agricultural Sciences)

9:30-9:45

S6-2

Evaluation and analysis of different types of pear flesh by TPA during shelf life

9:45-10:00

S6-3

Gaseous ozone as a postharvest treatment: recent lessons from South Africa

Asanda Mditshwa (University of KwaZulu
Natal)

10:00-10:15

S6-4

Impact of high-pressure on enzyme activity involved in enzymatic browning characteristics of fresh cut
apple

Racha Tepsorn (Department of Food
Science and Technology, Faculty of
Science and Technology, Thammasat
University)

COFFEE BREAK
10:45-11:00

S6-5

Postharvest physiology of a new wax apple (Syzygium samarangense) cultivar ‘Sugar barbie’ that exhibits
better chilling tolerance and post-storage quality than the ‘Red jewel’ cultivar

Yen-Chou Kuan (National Taiwan
University)

11:00-11:15

S6-6

Curing acceleration as an adaptive postharvest strategy for Mid-autumn festival-associated irregularharvest date of ‘Matou Wentan’ pomelo in Taiwan

Lan-Yen Chang (National Chung-Hsing
University, Department of Horticulture)

11:15-11:30

S6-7

A comparison of physicochemical and ripening characteristics of golden-fleshed ‘Haegeum' and greenfleshed ‘Hayward' kiwifruit during storage at 0 oC and ripening at 25 oC

Joonggon Kim (Seoul national university)

LUNCH BREAK
13:00-13:15

S6-8

13:15-13:30

S6-9

13:30-13:45

S6-10

Development and evaluation of hinokitiol active paper sheets for the postharvest management of broccoli
florets

Hridhay Keerthana Kotha (CSIR- Central
Food Technological Research Institute)

13:45-14:00

S6-11

Effect of electric field treatment on postharvest quality of green bell pepper

Yuko Hamaguchi (Kagoshima university)

14:00-14:15

S6-12

Preharvest treatment to increase post-harvest quality of hot pepper

Dewi Sukma (IPB University)

14:15-14:30

S6-13

Acoustic technique coupled with machine learning for Phulae pineapple classification

Rattapon Saengrayap (Mae Fah Luang
University)

14:30-14:45

S6-14

Effect of chilling periods on ripening of ‘Regal Red Comice’ pears

Gilbert Rwaganje (Faculty of Agriculture,
Yamagata University)

14:45-15:00

S6-15

Deep learning on multidimensional image data diagnose internal disorders in peach fruit

Kosuke Namba (Okayama University)

Effects of temperature fluctuation on microbial flora of cut lettuce

Effects of pre-harvest UV irradiation combined with post-harvest storage temperature and low lightirradiation during storage on the functional compounds of Komatsuna (Brassica rapa var. perviridis)

Risa Kuramoto (Kagoshima University)

Shoko Hikosaka (Chiba University)

COFFEE BREAK
15:30-15:45

S6-16

Effect of sugar-ester edible coating on postharvest life and development of chilling injury in tomatoes
during ambient and cold storage

Maqsood Muqadas (Okayama University )15:45-16:00

S6-17

Shelf-life extension of fresh-cut mango (Mangifera indica L. ‘Nam Dok Mai Si-Thong’) by coating withcalcium lactate and ascorbic acid stored in active modified atmosphere packaging

Thamarath Pranamornkith (School of AgroIndustry, Mae Fah Luang University,
Chiang Rai, Thailand)16:00-16:15

S6-18

Extracting strawberry anthocyanins, testing different variables

Toktam Taghavi (Virginia State University)

16:15-16:30

S6-19

The sensory characteristics of cabbage leaves in frozen Champon-style noodle topping as affected bycultivar

Chotika Viriyarattanasak (Nissui
Corporation, Central Laboratory Center)

16:30-16:45

S6-20

Comparing bioactivities and chemical constituents of fresh garlic and its processed products

Kanako Matsuse (Yamaguchi University)

16:45-17:00

S6-21

Production of cinnamon essential oil-loaded electrospun nanofiber for postharvest technology application
usage

Panida Boonyaritthongchai (KingMongkut's University of Technology
Thonburi)Room4 (30-Aug)

Symposium-7: Plant Protection

9:00-9:30

S7-1

Biological control of diseases of major vegetable crops in Indonesia

Invited speaker:
Suryo Wiyono (Bogor Agricultural
University)

9:30-9:45

S7-2

Identification of candidate genes associated with the defense response following Albugo candida
inoculation in Brassica rapa L

Mst Arjina Akter (Kobe University)

9:45-10:00

S7-3

Rapid screening of potential plant-growth rhizobacteria to control chili wilt disease and to promote growthand yield of chili

Pimsiri Tiyayon (School of Agricultural
Resources, Chulalongkorn Univerity)

10:00-10:15

S7-4

Identification and phylogenetic analysis of cucumber mosaic virus (CMV) from the main pepper
producing areas in northern China

Hailong Yu (Institute of Vegetables andFlowers, Chinese Academy of Agricultural
Sciences)

COFFEE BREAK
10:45-11:00

S7-5

Occurrence of new viral diseases of lisianthus in Taiwan in past decade

Yuh Kun Chen (National Chung Hsing
University)

11:00-11:15

S7-6

Infection of chrysanthemum stunt viroid (CSVd) decreased the growth of dahlias and affected the petal
color and occurrence of open center flowers

Shunsuke Asano (Nara Prefecture
Agricultural Research and Development
Center)11:15-11:30

S7-7

Stem rot of Indian borage caused by Phytopythium helicoides

Hsiu-Jung Chien (Department of Plant
Medicine, National Chiayi University)

LUNCH BREAK
13:15-13:30

S7-8

Biological and chemical control of coconut rhinoceros beetle (Oryctes rhinoceros), a key pest of coconut
palms in Hawaii

13:30-13:45

S7-9

Current status and importance of the brown marmorated stink bug in Turkey

Zhiqiang Cheng (University of Hawaii at
Manoa)

Celal Tuncer (Ondokuz Mayis University)
13:45-14:00

S7-10

Genetic mapping of begomovirus resistance gene in eggplants (Solanum melongena L.)

Nadya Syafira Pohan (Kindai University )14:00-14:15

S7-11

QTL analysis for anthracnose resistance in pepper (Capsicum annuum L.) at the ripening fruit stage

Daiyuan Zhou (Chinese Academy ofAgricultural Sciences)

COFFEE BREAK

Room5 (29-Aug)

Symposium-8:

Seed, Sustainabilty, Economics

9:00-9:15

S8-1

Seed dormancy of Andrographis paniculata (Burm. f.) Wall. ex Nees and its relationship with seedmaturity stages and after-ripening period

Eny Widajati (IPB University)

9:15-9:30

S8-2

Propagation method of three kinds of Viburnum plants native to Korea

Chungho Ko (Korea National arboretum)9:30-9:45

S8-3

Seed priming with carbon nanotubes increased salt stress tolerance of rocky melon plant (Cucumis melo
L.)

Wuttipong Mahakham (Department of
Biology, Faculty of Science, Khon Kaen
University, Thailand)

9:45-10:00

S8-4

Biopriming or coating with rhizobacteria on hot pepper (Capsicum annuum L.) seeds reduced theincidence of phytophthora blight and improved plant growth and yield

Satriyas Ilyas (IPB University)

COFFEE BREAK
10:30-10:45

S8-5

Nanotechnology for sustainable agriculture: Iron oxide nanoparticles as nanopriming agent in enhancing
germination and seedling growth of rocky melon plants (Cucumis melo L.)

Noppawan Nounjan (International College,
Khon Kaen University, Khon Kaen 40002,
Thailand)

10:45-11:00

S8-6

Development of technology for mass planting of ghaf tree (Prosopis cineraria l. Druce) using pre-sowing
treatment

Zienab Ahmed (Integrative Agriculture
Department, UAE University)

11:00-11:15

S8-7

Germination characteristics of Angelica gigas Nakai and Angelica acutiloba Kitagawa as affected by cold
stratification and hot water treatment before sowing

Eun Won Park (Gyeongsang National
University)

LUNCH BREAK
13:00-13:15

S8-8

Solanum rootstock biodiversity to deal with holoparasitism and fertilizer use efficiency

Purificación A Martínez Melgarejo (CEBASCSIC)

13:15-13:30

S8-9

Analysis of rootstock factors responsible for the variability of floral induction in cabbage/radish intergeneric grafting

Ko Motoki (Okayama university)

13:30-13:45

S8-10

Growth characteristics and physiological disorders of cucumber grafted seedlings exposed to lowtemperatures

So Yeong Hwang (Gyeongsang National
University)

13:45-14:00

S8-11

Morphological characteristics of tomato (Solanum lycopersicum) seedlings as affected by exposures tohigh and low air temperatures

Byungkwan Lee (Seoul National University)

14:00-14:15

S8-12

Growth control of Platycodon grandiflorum seedling using difference between day and night temperatures Jeong Hun Hwang (Gyeongsang National
University)

14:15-14:30

S8-13

Development of two head-harvesting systems and enlargement of the head in broccoli (Brassica oleracea
L. var. italica)

Megumu Takahashi (National Agriculture
and Food Research Organization)

14:30-14:45

S8-14

Evaluation of cabbage growth using quadratic distribution under soil moisture regimes

Md ZohurulKadir Roni (Institute of
Vegetable & Floriculture Science, NARO)

COFFEE BREAK
15:15-15:30

S8-15

Performance of thermal insulation box in extending shelf-life of kale under simulated transportation

Jutarat Rattanakaran (School of AgroIndustry, Mae Fah Luang University,
Chiang Rai, Thailand.)

15:30-15:45

S8-16

Upgrading the cocoa value chain in nan province based on local resources and circular economy
principles

Tansiphorn Na Nan (School of Agricultural
Resources , Chulalongkorn University)

15:45-16:00

S8-17

Persimmon cultivation in Afghanistan: from import to local production

Ziaurrahman Hejazi (Interdisciplinary
Graduate school of Agriculture andEngineering, University of Miyazaki)

16:00-16:15

S8-18

16:15-16:30

S8-19

Muscadine (Vitis rotundifolia): The underdog fresh-market grape with world-wide potential

Mark Hoffmann (North Carolina State
University)

16:30-16:45

S8-20

Shifts in the American floriculture industry: expert insight by secto

Ethan Jenkins (North Carolina State
University)

16:45-17:00

S8-21

Japan’s flowers and plants Industry during the COVID-19 pandemic

Yasutaka Niisato (Toyama University)

Room5 (30-Aug)

Canceled

Symposium-9: Genetic Modification, Breeding9:00-9:30

S9-1

Genome-wide association study and genetic mapping revealed a stable major effective QTL CmNet2.2 formelon fruit skin netting

Invited speaker: Feishi Luan
(Horticulture and Landscape Architecture
College at Northeast Agricultural
University)
Daisuke Sekine (Institute of Vegetable andFloriculture Science, NARO Division of
Vegetable Breeding)

9:30-9:45

S9-2

Identification of a major QTL controlling onion bulb shape

9:45-10:00

S9-3

Identification of candidate genes for the chemical components responsible for dark green coloration inbunching onions using QTL analysis

Tetsuya Nakajima (Yamaguchi University)

10:00-10:15

S9-4

Development of a QTL marker for quercetin glycoside content in onion

Satoshi Oku (Tohoku Agricultural ResearchCenter, National Agriculture and Food
Research Organization)

COFFEE BREAK
10:45-11:00

S9-5

Data-driven breeding of strawberries at the five breeding stations in Japan

Isobe Sachiko (Kazusa DNA ResearchInstitute)

11:00-11:15

S9-6

Development of KASP marker for sex identification in garden asparagus

Caizhi Hao (Graduate School of Life
Sciences, Tohoku University)

11:15-11:30

S9-7

A unique chiasmata formation observed in a certain type of Allium monosomic addition lines andestimation of its causal genes

Yusuke Shimomi (Yamaguchi University
Graduate school of science and technology
for innovation)

11:30-11:45

S9-8

DARkWIN: Pollinator-assisted plant natural selection and breeding under climate change pressure

Francisco Pérez-Alfocea (Dept. Plant
Nutrition, CEBAS-CSIC, Murcia, Spain)

LUNCH BREAK
13:00-13:15

S9-9

Chromosome-scale genome assembly of an orphan plant species, Malcolmia littorea, by long-read andsingle-pollen sequencing technologies

Kenta Shirasawa (Kazusa DNA ResearchInstitute)

13:15-13:30

S9-10

Polyploidy induction and identification in Lilium ‘Siberia’Ming Sun (Beijing Forestry University)

13:30-13:45

S9-11

Genetic diversity of marigold (Tagetes patula L.) mutant treated by induced mutation with gamma rays
irradiation

Syarifah Iis Aisyah (IPB University)

13:45-14:00

S9-12

BoFLC1 homologs are candidate causal genes of the non-flowering cabbage mutant ‘nfc’

Yu Kinoshita (Kyoto University)

14:00-14:15

S9-13

Map-based cloning of a dominant wax-deficient gene in cabbage

Jialei Ji (Institute of Vegetables andFlowers, Chinese Academy of Agricultural
Sciences)

14:15-14:30

S9-14

Response mechanism analysis of pepper to low temperature and low light stresses in facilities

Huamao Wu (Institute of Vegetables andFlowers, Chinese Academy of Agricultural
Sciences)

COFFEE BREAK

Hongo Venue (29, 30-Aug)

Poster Presentation

P1-1

MARCO: a computer software for parentage inference using molecular markers

Hiroshi Fujii (Shizuoka University)

P1-2

Characteristics of yuzu(Citrus junos Sieb. ex Tanaka) genetic resources in Korea

Hyeon Ju Jeong (Fruit Research Institute of Jeollanamdo
Agricultural Research and Extension Services)

P1-3

Identification of lemon cultivars and their relative species using CAPS markers

Namiki Maeda (Kyushu university)

P1-4

Fundamental Research for Induction of Mutants through Ion Beam Irradiation Using a New Grafting
System in Citrus

Riki Shimada (Graduate School of Integrated Scienceand Technology, Shizuoka University)

P1-5

Inhibition of in vitro pollen tube growth in ‘Hyuganatsu’ (Citrus tamurana hort. ex Tanaka) by recombinant
S15-RNase protein

Chitose Honsho (University of Miyazaki)

P1-6

A simulation-based analysis approach to uncover crucial genetic regions in apple breeding

Hideto Mochizuki (Graduate School of Agricultural andLife Science, The Unversity of Tokyo)

P1-7

Development of a database program for managing genotype information and simulating segregation
patterns of horticulturally important genes in apple

Shigeki Moriya (National Agriculture and Food Research
Organization)

P1-8

Identification of candidate gene controlling cork formation on apple pericarp by using Malus domestica'Gold farm' as a bud mutation variety of 'Fuji'

Eiichi Inoue (College of Agriculture, Ibaraki University)

P1-9

MaxEnt modeling for predicting the possible climate change and impacts on the geographical distributionof Pyrus pashia in China

Cao Yufen (Research Institute of Pomology, Chinese
Academy of Agricultural Sciences)

P1-10

The use of FPX and developmental genes to improve regeneration efficiency from leaf explants ofEuropean pear (Pyrus communis L.)

Feng Dai (Lab. of Pomology, Graduate School of
Agriculture, Kyoto University)

P1-11

Phenotypic diversity of organic acids in Prunus mume cultivars and its contribution to sensory attributes

Takuya Morimoto (Kyoto Prefectural University)

P1-12

Quantification of the diverse temperature requirements for blooming in Prunus mume Japanese collection

Yuto Kitamura (Faculty of Agriculture, Setsunan
University)

P1-13

Genomic analysis of the region including transcription factor PavMYB10.1 and development of DNA
markers for yellow pericarp of sweet cherry

Kazuo Ikeda (Yamagata university)

P1-14

Research progress on resources and breeding of Prunus mumeQi-Xiang Zhang (Beijing Forestry University)

P1-15

Investigation of the mechanism of male sterility in self-progeny of ‘Shine Muscat’

Huan Zheng (Nanjing agriculture university)

P1-16

Flow cytometry–based method for determining ploidy using dormant buds of persimmon and related
speciesTomoyuki Tsujimoto (Nara Prefecture Agricultural
Research and Development Center)

P1-17

Genetic manipulation of the flowering suppressor gene to induce precocious flowering in persimmon(Diospyros kaki)

Chiho Iwami (Kyoto University, Graduate School of
Agriculture, Pomology laboratory)

P1-18

Optimization of genotyping using dpMIG-seq in tetraploid blueberry

Kyoka Nagasaka (Kyoto University)

P1-19

Promotion of seed germination and evaluation of self-fruitfulness in Rubus hirsutus

Chihoko Tanaka (Kyushu University)

P1-20

Genetic resources of berry plants in Lithuania and breeding of the new cultivars

Remigijus Daubaras (Vytautas Magnus University)

P1-21

The impact of adding nanoparticles to the media to speed up the in vitro multiplication stage of banana
explants

Pangesti Nugrahani (Agrotechnology Department,
Universitas Pembangunan Nasional Veteran Jawa Timur)

P1-22‘Suhyang’ : new strawberry cultivar from SRI, Republic of Korea

Inha Lee (-)

P1-23

Varietal differences in content of strawberry allergen Fra a 1.01 among Japanese cultivars

Masanori Tatei (Graduate School of Agricultural Science,
Kobe University)

P1-24

Reduction of strawberry major allergen Fra a 1.01 by CRISPR/Cas9-based genome editing

Yuichi Uno (Graduate School of Agricultural Science,
Kobe University)

P1-25

Effect of the CmCPR5 allele in the genetic background of Earl’s Favourite Harukei 3

Akito Nashiki (University of Tsukuba)

P1-26

Development of a new winter squash cultivar ‘Houchouko 1’ that has short internodes and stable fruit
position

Kaori Nakajima (NARO (The National Agriculture andFood Research Organization ))P1-27

Loss of function of CsHLS1 increases the yield in cucumber

Tao Wu (Hunan Agricultural University, China)

P1-28

Performance of selected tropical pumpkin F1 hybrids developed by the World Vegetable Center in an
observational yield trial in Thailand

Suwannee Laenoi (World Vegetable Center)P1-29Status of the global pumpkin breeding program of the World Vegetable Center and its relevance to African Narinder Dhillon (World Vegetable Center)
agriculture

P1-30

The effects of high-temperature stress on reproductive development in an F1 hybrid of Capsicum
chinense

Akira Yamazaki (Kindai University)

P1-31

Remapping the precise genomic positions of two loci (Shql3 and Shql7) associated with the reduction ofpungency in chili pepper (Capsicum annuum)

Fumiya Kondo (Shinshu university)

P1-32

Gene expression analysis related to the incidence of blossom-end rot in tomato introgression line

Nozomu Kobayashi (Utsunomiya University)

P1-33

Effect of apple fruit crinkle viroid infection on plant growth and fruit quality of a medium-size tomato
cultivar ‘Frutica’Yuri Yasuda (Yamagata University)

P1-34

Development of a male-sterile line of eggplant utilizing the cytoplasm of Solanum aethiopicum Gilo group

Md MizanurRahim Khan (Faculty of Agriculture,
University of the Ryukyus)

P1-35

Integrative transcriptome, proteome, and microRNA analysis provides insights into the pollen abortion
mechanism of male sterility in Wucai (Brassica campestris L.)

Guo-Hu Chen (Anhui Agricultural University)

P1-36

Germplasm Innovation by Interspecific Hybridization of Raphanus raphanistrum and R. sativus

Haiping Wang (Institute of Vegetables and Flowers,
Chinese Academy of Agricultural Sciences)

P1-37

Selection of cross combinations based on predicted breeding value of later generations: application tomating scheme using multiple F3 populations of red perilla

Sei Kinoshita (Graduate School of Agricultural and Life
Sciences, The University of Tokyo)

P1-38

Bulked sequence analysis identifies two loci controlling anthocyanin accumulation in a red-purple cultivarof Japanese leaf vegetable komatsuna (Brassica rapa L.)

Shinji Mizuno (Nihon University)

P1-39

QTL analysis of earliness traits in onion

Hikaru Tsukazaki (Tohoku Agricultural Research Center,
NARO)

P1-40

Embryo age and culture medium determine the efficacy of embryo rescue in hybridizations between
crossostephium chinense (L.) makino and Chrysanthemum spp

Tangchun Zheng (Beijing Forestry University)

P1-41

Stepwise improvement of flower color by synchrotron-light re-irradiation in pink-flowered standard
chrysanthemum

Kenichiro Sakamoto (Saga Pref. Agriculture ResearchCenter)P1-42

Investigation of cotyledon unfolding rate by Fe ion beam irradiation to the seeds of Eustoma grandiflorum

Daiki Mizuta (NIHON UNIVESITY, College of Bioresource
Sciences)

P1-43

Analysis of a narrow petal mutant in Matthiola incana (L.) R. Br generated using ion beams

Chiya Fujita (Graduate School of Integrated Science andTechnology, Shizuoka University)

P1-44

Effect of ion beam irradiation on mutagenesis efficiency of Matthiola incana varieties

Rio Takahashi (Graduate School of Integrated Scienceand Technology, Shizuoka University)

P1-45

Effects of five types of ion beam irradiation on the dry seeds of Gerbera Hybrida

Akiyoshi Tominaga (Shizuoka University)

P1-46

Analysis of marimo-like morphology in Gerbera hybrida

Taro Hattori (Graduate School of Integrated Science andTechnology, Shizuoka University)

P1-47

Inheritance of corolla color and size in Catharanthus roseus

Sheng-Wen Chen (National Taiwan University)

P1-48

A comparative growth and anatomical study on diploid, triploid, and tetraploid Angelonia angustifolia
genotypes under drought conditions

Yun Shan Tsai (National Taiwan University)

P1-49

Cytological analysis and ribosomal genes mapping via fluorescence in situ hybridization (FISH) of Liliumfrom diverse geographical locations

Yun-Jae Ahn (Department of Horticultural Science,
Kyungpook National University)

P1-50

Genetic contribution of Rhododendron scabrum G. Don to the development of large flower azalea
cultivars

Nobuo Kobayashi (Shimane University)

P1-51

Juvenile flowering of seedlings from Japanese flowering cherry ‘Wakaki-no-sakura’ (Cerasus jamasakura
var. jamasakura ‘Humilis’)

Tomoya Esumi (Shimane University)

P1-52

Unique ornamental strawberry cultivar ‘MS1615-01’ with fully double flowers

Yuji Noguchi (NIVFS, NARO)

P1-53

Genome-wide analysis of HSF family transcription factors and their responses to heat stress in Rosachinensis

Wen Xing (Central South University of Forestry andTechnology)

P1-54

Plant regeneration from leaf segments using a seed propagation type of carnation (Dianthus caryophyllus
L.)

Zhongjian Li (Graduate School of Agricultural Science,
Kobe University)

P1-55

Optimization of protoplast regeneration conditions using response surface methodology (RSM) fromembryogenic callus in Angelica gigas Nakai

Han-Sol Lee (Chungbuk national university, Republic of
korea)

P1-56

Genetic analysis of leaf and stem color in vegetable amaranth (Amaranthus tricolor L.)

Hina Okubo (the university of Tsukuba)

P1-57

Efficient Agrobacterium-mediated genetic transformation of sweetpotato

Kedong Da (North Carolina State University)

P1-58The role of tobacco (Nicotiana benthamiana) nbe-miR169 under drought stress

Jine-Yan Wang (National Taiwan University)

P1-59

Analysis of changes in quality attributes of hardy kiwi (Actinidia arguta) by ethylene treatment

Hyun Ji Eo (National Institute of Forest Science)

P1-60

Improvement of the quality characteristics of hardy kiwi (Actinidia arguta) by calcium chloride
pretreatment

Yonghyun Kim (National Institute of Forest Science)

P1-61

Effect of storage temperature and 1-MCP treatment on fruit ripening in Japanese apricot fruit (Prunus
mume)

Chikara Yano (Graduate School of Environmental andLife Science, Okayama University)

P1-62

Aloe vera and chitosan-based edible coatings - a sustainable approach to increase the shelf life of Figs
(Ficus carica)

Zienab Ahmed (Integrative Agriculture Department, UAE
University)

P1-63

Effect of storage temperature, MA packaging and packaging in perforated polyethylene bag on
occurrences of chilling injury and juice sac-granulation in three new pomelo cultivars

Ryohei Nakano (Kyoto University)

P1-64

Wrapping materials and their effect on postharvest performance of lemon ‘Femminello Siracusano’

Ziaurrahman Hejazi (Interdisciplinary Graduate school of
Agriculture and Engineering, University of Miyazaki)

P1-65

Irradiation as a quarantine treatment on the quality and sensory evaluation of Thai pomelo cv. Thong Dee(Citrus maxima (Burm.) Merr.) during storage

Peerasak Chaiprasart (Naresuan University)

P1-66

Changes in ursolic acid and individual anthocyanins in the skin of blueberries during developmental
stages and postharvest storage

Chau Thi Thu Nguyen (Center for Food andBioconvergence, Seoul National University)

P1-67

Characterization of Japanese consumer’s preference for sweetness and sourness of blueberry

Naoki Hiraiwa (Graduate School of Agriculture, Kyoto
University)

P1-68

Effect of high-voltage cold storage on the storability of fresh 'Heritage' raspberries

Hiroyuki Imanishi (Akita Prefectural University)

P1-69

Efficacy of ethanol vapor releasing pad to maintain the quality of fresh cut mango during display

Panida Boonyaritthongchai (King Mongkut's Universityof Technology Thonburi)

P1-70

Harvest time and postharvest ripening of Taiwanese avocado cultivars

Steve Tsai (-)

P1-71

Developing non-destructive 3D reconstruction method for avocado ripening prediction: preliminary results Akane Kusumi (-)

P1-72

Changes in volatile compounds in edible outer and inner leaves of cabbage during processing

Yuka Mori (Nissui Corporation, Central ResearchLaboratory)

P1-73

Effect of broccoli head enlargement on post-harvest yellowing and its differences among cultivars

Manato Ohishi (The Institute of Vegetable andFloriculture Science, NARO)

P1-74

Establishment of an objective evaluation method for mealy texture in tomato fruits

Keigo Seki (Graduate School of Bioresource Sciences,
Nihon University)

P1-75

The quality of paprika (Capsicum annuum L.) by temperature changes on the simulated export condition

Mi-Ryung Kim (Silla University)

P1-76

Influence of gibberellic acid on leaf abscission and quality of sweet basil

Prakaidao Yingsanga (Faculty of Science andTechnology, Phranakhon Rajabhat University)

P1-77

Storage temperature and packaging for seablite (Suaeda maritima L.)

Prakaidao Yingsanga (Faculty of Science andTechnology, Phranakhon Rajabhat University)

P1-78

Enzymatic browning inhibition of pomegranate extract incorporated in liposome encapsulated on fresh cut
yacon tuber

Racha Tepsorn (Department of Food Science andTechnology, Faculty of Science and Technology,
Thammasat University)

P1-79

Effect of water supply material volume and leaf area during transportation on the quality of cut dahlia
flowers

Naoki Tsujimoto (Nara Prefecture Agricultural Researchand Development Center)

P1-80

Development of new dahlia cultivars, ‘Eternity Peach’ and ‘Eternity Shine’ with long vase life

Takashi Onozaki (Institute of Vegetable and Floriculture
Science, NARO)

P1-81

Identification of NAC transcription factors regulating flower senescence in dahlia and their response toethylene treatment

Yumeno Nishio (Graduate school of Bioresource
Sciences, Nihon University)

P1-82

Gibberellic acid spray improves post-storage quality and extends vase life of kalanchoe cut flowers

Fang-Chu Lin (National Taiwan University)

P1-83

Calcium carbonate delay the senescence of cut waterlily flowers

Intira Lichanporn (-)

P1-84

Flames treatment and bactericide-added citric acid solution improve Oxypetalum coeruleum cut stems
water uptake and postharvest quality

Yen-Hua Chen (Taichung district of agricultural researchand extension station, COA, Taiwan)

P1-85

Effect of pre- and postharvest LEDs treatments on physio-biochemical properties of roselle (Hibuscus
sabdariffa L.) microgreens: A preliminary study

Varit Srilaong (School of Bioresources and Technology,
King Mongkut's University of Technology Thonburi)

P1-86

Effects of cold storage and ethylene exposure on postharvest characteristics of cut Vanda

Yang Yang (Tainan Agriculture reserch station)

P1-87

Effects of 1-naphthaleneacetic acid and methyl jasmonate on the flower opening of cut rose flowers

Kanta Hamada (Chubu University)

P1-88

Epigenetic change by paper bagging treatment induced anthocyanin biosynthesis in the non-red apple
cultivars

Naritsara Yatin (Chiba University)

P1-89

Anthocyanin accumulation in the flesh of ‘Ruby Sweet’ and ‘Rose Pearl’ apples during cold storage

Chikako Honda (The University of Tokyo)

P1-90

Varietal characteristics of ester synthesis in apple

Fukuyo Tanaka (Research Center for Advanced Analysis,
National Agriculture and Food Research Organization)

P1-91

Transcriptome analysis for ‘Ruby-Roman’ grapes grafted on diploid and tetraploid rootstocks

Mei Takai (Ishikawa Prefectural University)

P1-92

Foliar application of abscisic acid changed the volatile aroma content of 'Shine Muscat' grape berries

Takanori Saito (Chiba University)

P1-93

Mechanism for methyl jasmonate mediated alleviation of peach fruit aroma loss caused by cold storage

Wenyi Duan (Zhengzhou Fruit Research Institute, CAAS)

P1-94

Changes in carotenoid accumulation and the expression of carotenoid metabolic genes during the
granulation process in different sizes of ‘Harumi’ fruit

Zhiwei Deng (Shizuoka University)

P1-95

Effect of methyl jasmonate on the coloration of Satsuma mandarin fruit

Masato Ikeya (Shizuoka University)

P1-96

Accumulation of 9-cis-Violaxanthin esters and expression of xanthophyll esterase genes in Valencia
orange during the regreening process

Mika Kato (Shizuoka University)

P1-97

Accumulation of flavonoid and expression of flavonoid biosynthetic genes in citrus fruit during maturation

Saki Mitsukawa (Shizuoka University)

P1-98

Isolation and expression analysis of two novel chalcone synthase genes in different varieties of citrus fruit
during maturation

Chisato Torimoto (Shizuoka University)

P1-99

Functional compounds and optimum extraction of Robusta and Arabica coffee cultivated in Korea

Ae Eun Im (Chonnam National University)

P1-100Comparison of extraction methods for Zanthoxylum schinifolium seed oil: aspects of quality
characteristics and bioactivities

Hamin Lee (chungbuk national university)

P1-101

Location planting on the quality and antioxidants of bananas "namwa" produced in northeastern Thailand

Supatchaya Nampila (Department of Horticulture, Facultyof Agriculture, Khon Kaen University)

P1-102

Application of DNA markers for anthocyanin coloration trait in red-rooted radish breeding lines

Akira Nakatsuka (Shimane University)

P1-103

Genome-wide identification of R2R3-MYB transcription factor gene family and promoter analysis of
FnMYB11 reveal regulation of flavonoid biosynthesis in Fragaria nilgerrensis

Hsuan-Han Lu (National Taiwan University)

P1-104

Comparison of the contents of free and glycosylated aroma volatiles in tomato cultivars

Koki Hirasada (Graduate School of Bioresource
Sciences, Nihon University)

P1-105

Histochemical studies of aroma components in fruits of wild tomato species native to the Peruvian Andes
and the Galapagos Islands

Toshihito Tabuchi (Tamagawa University)

P1-106

Effect of environmental factors, growth traits, and chlorophyll a fluorescence OJIP transients on lutein
content of spinach (spinacia oleracea) for frozen processing

Takeshi Nakamura (Upland Crop and Horticulure Branch
Miyazaki Agricultural Research Institute)P1-107

Quantification of bioactive compounds using UV-reflected images of kale leaves

Ji-Seon An (Chungbuk National University)

P1-108Comparison of the phenolic content, rutin content, anti-cancer cell viability, and lipid accumulation in four
asparagus (Asparagus officinalis) cultivars

Yang Gyu Ku (Department of Horticulture Industry,
Wonkwang University)

P1-109

Molecular analysis of white-flowered mutant in fragrant cyclamen

Akira Watanabe (Saitama Institute of Technology)

P1-110

Molecular analysis of flavonol biosynthetic genes in two white flowered cyclamens

Riho Mikami (Saitama Institute of Technology)

P1-111

Inheritance of peonidin 3-O-neohesperidoside synthesis in the petals of cyclamen

Takejiro Takamura (Faculty of Agriculture, Kagawa
University)

P1-112

Factors affecting the formation of anthocyanic vacuolar inclusions involved in the blackish flower colourof Catharanthus roseus and their mode of inheritanceAyumi Deguchi (Chiba University)

P1-113

Formation of anthocyanic vacuolar inclusions contributes to the unique flower colour antique red in dahlia

Yuka Shinomiya (Chiba University)

P1-114

Expression analysis of the genes involved in the high flavone accumulation in dahlia ray florets

Koji Naito (Okayama University)

P1-115

Analysis of vein-coloring star pattern formation in petunia flowers

Nagisa Okuda (Kyoto university)

P1-116

Expression analysis of anthocyanin biosynthesis-related genes in bicolor echinacea, 'Pink eye'

Yusuke Akita (Saitama Institute of Technology)

P1-117

Functional analysis of flavonoid 3',5'-hydroxylase gene using transgenic Japanese morning glory(Ipomoea nil)

Ton Phuc Huynh (-)

P1-118

Identification of an R2R3-MYB gene involved in tepal background colour formation in Tricyrtis sp

Masahiro Otani (Faculty of Agriculture, Niigata
University)

P1-119Spatial expression of two MYB transcription factor transcripts generated by alternative splicing inSaintpaulia white striped petals

Daichi Kurata (Kin-dai University Graduate shcool ofagriculture)P1-120

Possible role of flavonols in the pale-yellow color expression of Ranunculus cultivar flowers

Qi Qin (Ibaraki University)

P1-121Analysis of floral scent components of roses with unpleasant odor

Naomi Oyama-Okubo (Institute of Vegetable andFloricultural Science, NARO)

P1-122

Fragrance release tissue and structure in rose by histochemistry

Chao Yu (Beijing Forestry University)

P1-123Comparison of the scent components emitted from lotus (Nelumbo nucifera) and American lotus (N.
lutea) flowers

Yusei Ishikawa (The University of Tokyo)P1-124

Quantification of flowering stage and analysis of volatile organic compounds in the flowers of Brunfelsia
australis

Mina Koike (Graduate School of Science andTechnology, University of Tsukuba)

P1-125

Antioxidant activity of Amsonia elliptica according to extraction solvents and drying methods

Kichan Kim (Chungbuk National University)

P1-126

Changes in physiological activities and metabolism of Koeran dandelion (Taraxacum coreanum) response
to pre-harvest low-temperature treatment

Min-Ji Kang (Gyeongsang National University)

P1-127

Influence of sucrose concentration on in vitro culture of lobelia chinensis in bioreactors and assessmentof phenolics content and antioxidant activities

Xinlei Bai (Chungbuk National University)

P1-128Crude polysaccharides from orchid pseudobulbs modified the in vitro development of Dendrobium
cretaceum and its antioxidant activity

Kullanart Obsuwan (-)

P1-129An analysis of the levels of bioactive components and antioxidant activity in several Dendrobium Khao
Sanan sections taken at various developmental stages

Sarunyaporn Maksup (-)

P1-130Phenolic compound and amino acid analysis reveals embryogenic callus produce functional substanceduring somatic embryogenesis in ginseng and carrot

Jong-Eun Han (Chungbuk National University)

P1-131Comparison of bioactivities according to harvesting time and parts of Fallopia sachalinensis

Yu-Jin Kim (Chungbuk national university)

P1-132

Uncovering genetic factors underlying anthracnose resistance in apple through genome-wide association
study

Young Soon Kwon (Apple Research Institute, NIHHS,
RDA)

P1-133

An integrated HLB tolerant rootstock evaluation program for Australia and Indonesia

Tahir Khurshid (New South Wales Department ofPrimary Industries)

P1-134Resin canal discoloration of mango fruit: impact of sanitizer, harvest time and presence of fruit peduncle
at harvest

Constancio Asis (Northern Territory Department ofIndustry, Tourism and Trade)P1-135

UV-C radiation on disease control quality and antioxidants in "Nam Dok Mai Sithong" mangoes duringstorage at low temperatures

Nattakan Phannakham (Khon Kaen University)

P1-136

To establish the evaluation indicators of microbial community from healthy soil for banana

Ling Yi Guo (Taiwan Agricultural Research Institute)P1-137Growth promotion and disease tolerance in strawberry plants with plasma-activated Ringer’s lactate
solution

Kaori Sakai (Graduate school of Natural Science andTechnology, Gifu University)

P1-138

Occurrence pattern of diseases and pests in strawberry greenhouse during harvest period

Han-na Park (Strawberry Research institute)P1-139The recent occurrence pattern of diseases and pests in strawberry greenhouse at chungnam province,
South Korea during nursery period

Je Hyeok Yoo (Strawberry Research Institute,
Chungnam ARES)

P1-140Progress in the development of anthracnose resistant F1 hybrid strawberries using self-pollinatedparental lines generated by the recurrent selection

Marina Ogura (National agricultural researchorganization)

P1-141Development of recombinant vaccines to protect cucurbit crops from distinct insect-borne viruses

Chian-Chi Lin (Department of Medical Laboratory
Science and Biotechnology, Asia University)P1-142Analysis of fungal effector EPC1 involved in virulence of Colletotrichum orbiculare, causal agent of
cucurbits anthracnose

Ren Ujimatsu (University of Tokyo)

P1-143

Evaluation of Cucumis zambianus as a genetic resource for fusarium wilt resistance in melon

Miyu Yamaga (Graduate School of Agriculture, Saga
university)P1-144

Identification of novel loci for high-virulent anthracnose resistance in Cucumis sativus L

Fauziatul Fitriyah (Graduate School of Life and Earth
Sciences, University of Tsukuba)

P1-145Fine mapping and candidate gene analysis of gummy stem blight resistance in cucumber

Shengping Zhang (Chinese Academy of Agricultural
Sciences, Institute of Vegetables and Flowers)

P1-146Development of melon F1 hybrids with resistance to Cucurbit chlorotic yellow virus

Yoichi Kawazu (Institute of Vegetable and Floriculture
Science, NARO)

P1-147

Evaluation of Cucurbita germplasm for resistance to multiple viruses (Poty and Gemini viruses)

Supornpun Srimat (World Vegetable Center East andSoutheast Asia Research and Training Station)

P1-148Screening of Cucurbita pepo germplasm for resistance to Fusarium wilt

Aejin Hwang (National Agrobiodiversity Center, Rural
Development Administration (RDA))

P1-149

Identification of R-gene Linked with Bacterial Fruit Blotch Resistance in Watermelon through RT-PCR
Gene Expression Analysis

Sanha Choe (-)

P1-150Development of an attenuated vaccine to protect tomato crops from pepper veinal mottle virus, an aphidborne potyvirus

Tsung-Chi Chen (Department of Medical Laboratory
Science and Biotechnology, Asia University)

P1-151

Evaluation of processing tomato resistance Tomato yellow leaf curl virus (TYLCV) and detecting Ty-2 andTy-3 resistance genes with SCAR-markers

Siriporn Earsakul (Khon kaen university)

P1-152Development of real-time PCR methods for the detection and quantitation of pepper mottle virus

Hae Min Lee (Seoul women`s university)

P1-153

Suppressing effects of paper pot transplantation and sulfur material application on the southern blight ofJerusalem artichoke

Yuichi Matsumoto (Faculty of Agriculture, Saga
University)

P1-154

Evaluation of chili (Capsicum annuum L.) progressive lines for resistance against Colletotrichum capsici
and Colletotrichum gloeosporioides

Tanyarat Tarinta (Department of Horticulture, Faculty ofAgriculture, Khon Kaen University)

P1-155

New Chinese cabbage cultivar 'Saiten Neo 70' reduces the risk of clubroot disease

Keita Nishimura (Kobe University, Graduate School of
Agricultural Science)

P1-156

Screening cabbage cultivars resistant to Fusarium wilt in taiwan using molecular markers

Gi Ching Koh (National Taiwan University)

P1-157Development of race-specific molecular markers for Xanthomonas campestris pv. campestris races, thepathogen of black rot disease of Brassica crops

Sopheap Mao (-)

P1-158Genetic breeding of a new edamame line E17-10 with soybean tambaguro to inculcate resistance against
soybean mosaic virus

Ippei Naito (Kyoto Prefectural Agriculture, Forestry and
Fisheries Technology Centre)

P1-159The effect of using different microbial sources on root disease in organic hydroponic system

Kaori Kikuchi (Miyagi University School of Food
Industrial Sciences)

P1-160Evaluation of African landraces of okra for fruit traits and resistance to begomoviruses at a virus hotspot
in Thailand

Suyuporn Lertlam (World Vegetable Center)

P1-161

Albugo candida inoculation has different effects on DNA methylation in resistant and susceptible
accessions of komatsuna

Yoshiki Kamiya (Kobe University)P1-162Loop-mediated isothermal amplification for the early diagonosis of a downy mildew pathogen,
Peronospora destructor, in infected onion tissues and soils

Hyeon-Jun Seong (Department of integrative food,bioscience and biotechnology, Chonnam national
university)

P1-163

Visual tracking of infection dynamics of two plant RNA viruses prevalent in horticultural crops

Jang-Kyun Seo (Seoul National University)P1-164

Individual differences in disease progression of rose crown gall disease in a cross population between
tetraploid Rosa multiflora and R. ‘PEKcougel’

Masaki Ochiai (Gifu university)P1-165

PCR-SSCP analysis of root rot and growth promotion with secondary metabolite changes through AMF
symbiosis in medicinal Platycodon grandifloras

Xinyi Qin (Graduate School of Natural Science andTechnology, Gifu University)P1-166

Evaluation of Bacillus spp. for biological control of Fusarium stem rot in Anoectochilus formosanus Hayata Chen Chen (Taiwan Sugar Research Institute, Taiwan
Sugar Corporation)

P1-167

Investigation of virus infection in sweet potatoes grown in South Korea

Jae Suk Lee (Seoul Women's University)P1-168Detection of tea leaves diseases using the Orange 3 program

Young Yeol Cho (Jeju National University)P1-169Effects of seedless treatments on seed formation in ‘Shine Muscat’ grape berries

Masashi Nakayama (Graduate School of Agricultural andLife Sciences, The University of Tokyo)

P1-170Trehalose and forchlorfenuron reduced the time required for picking berries but not bunch quality in the
hybrid grape Vitis labrusca × V. vinifera ‘Shine Muscat’

Naoko Kitamoto (Akita Prefectural University)

P1-171

Function of grape VvSAUR50, an early auxin-responsive gene, as plant growth regulator

Norika Mikami (University of Yamanashi)

P1-172VvCYP90D1 from Japanese indigenous grape "Koshu" regulates plant growth mediated bybrassinosteroid biosynthesis

Shinichi Enoki (University of Yamanashi)

P1-173

Searching cold hardiness related genes through differentially expressed gene (DEG) analysis in grape
canes during cold acclimation and deacclimation

Sung Hoon Jun (Seoul National University)

P1-174Isoprothiolane regulates endogenous abscisic acid and indole-3-acetic acid during grape berry maturation

Hiroyuki Tomiyama (Tokyo University of Agriculture)P1-175

Changes in internal structure and cell wall polysaccharides of ‘Hakuho’ fruits during ripening

Megumi Ishimaru (Kindai University)

P1-176

Multi-year comparison of normal and split-pit peach quality

Takashi Kawai (Graduate School of Environmental andLife Science, Okayama University)

P1-177“Sodium alginate + CaCl2” can be a countermeasure to prevent frost damage by delaying flowering ofpeach trees

Yeonju Park (Department of GreenBio Science,
Gyeongsang National University)

P1-178

Assessing the effects of high temperature on physiological disorders in peach fruit (Prunus persica L.)

Jin Gook Kim (Gyeongsang National University)

P1-179

Identification and comparative analysis of the Rosaceae RCI2 gene family and characterization of the cold
stress response in Prunus mume

Jia Wang (Beijing Forestry University)

P1-180

Expression analysis of bud dormancy-related genes in flower buds of an early flowering bud-sport mutant
derived from Japanese apricot ‘Nanko’

Miku Sugimori (Graduate School of Agriculture, KyotoUniversity)

P1-181

Gibberellic acid modulates the expression of flowering-related genes and the flower bud rate in apple(Malus domestica)

Rei Sawai (Akita Prefectural University)

P1-182Analysis of candidate genes in the quantitative trait loci region for adventitious rooting in apple rootstocks

Ryota Moritani (Tohoku University)

P1-183The involvement of SQUAMOSA PROMOTER-BINDING-PROTEIN-LIKE (SPL) homologs in juvenility andflowering in Malus domestica

Miyu Osada (Tohoku university)

P1-184

Typing and distribution of the SFBB alleles encoding in four S-haplotypes of European pear (Pyrus
communis L.)

Kohta Tadokoro (Kobe University)

P1-185

Effect of controlling light intensity and chemical sunscreen treatments for preventing sunburn damage in‘Fuyu’ sweet persimmon

Yunji Shin (Department of GreenBio Science,
Gyeongsang National University, Korea)

P1-186

Rooting of softwood cuttings of ‘Porotan’ Japanese chestnut

Takuya Tetsumura (Faculty of Agriculture, University ofMiyazaki)P1-187

Gene expression and DNA methylation profiles of nucellar embryo initiation cells reveal key genes
controlling citrus nucellar embryogenesis

Huihui Jia (Huazhong Agricultural University, College of
Horticulture and Forestry Sciences)P1-188Comparative analysis of physicochemical properties, free sugars, and flavonoids of green yuzu and yellow
yuzu

Hyeon-Jun Seong (Department of integrative food,bioscience and biotechnology, Chonnam national
university)

P1-189Neuroprotective function of 3 cultivars of Korean cultivated yuzu (Citrus junos Sieb.)

Bo Bae Lee (fruit research institute of jeollanamdo
agcultural reseach and extension services)

P1-190Effects of soil water content and light intensity on physiological responses and mineral absorption inpassion fruit

Zenya Arisawa (Graduate School of Ariculture, Kyoto
University)P1-191

The natural flowering inhibition of Aminoethoxyvinylglycine application with different schedules forpineapple autumn fruit production in Taiwan

Shih-Huang Huang (Tainan District Agricultural Researchand Extension Station)

P1-192

Effects of gibberellin inhibitors on flowering and panicle growth characteristics of juvenile mango ‘Irwin’

Jinwook Kim (Department of GreenBio Science,
Gyeongsang National University)P1-193

Photosynthetic pattern regulation in response to the strength of mannitol-induced water drought/recovery
cycle in the micropropaugles of red-fleshed pitaya (Hylocereus polyrhizus), a CAM plant

Yu-Chi Lee (National Chung Hsing University)P1-194

Evaluation of inflorescence structure and its relationship with the floret sex ratio and fruit retention
distribution in ‘Yu Her Pau’ litchi (Litchi chinensis Sonn.)

Yu-Chi Lee (National Chung Hsing University)P1-195The effects of fruit load and low temperature on mineral nutrition and gene expression in tomato

Yuko Ogo (National Agriculture and Food Research
Organization)

P1-196

Physiological disorder of boron deficiency in tomato

Katsumi Suzuki (Shizuoka University)P1-197

Analysis of regulatory mechanisms of cell wall construction during fruit morphological changes undercalcium deficiency conditions in tomato (Solanum lycopersicum) cv. 'Micro Tom’Kiei Soyama (University of Tsukuba)

P1-198Analysis of calcium localization in tomato fruit using genetically encoded calcium indicators

Ryunosuke Harada (Tohoku University)P1-199Effect of parthenocarpy and fruit development on the occurrence of severe microcracking fruit in cherry
tomatoRyosuke Hosoi (The United Graduate School of
Agricultural Sciences-Iwate University)

P1-200

Tomato SlWRKY54, its functions and role in abiotic stresses

Eman Shalaby (The University of Tokyo)

P1-201

Genome-wide Identification of PCP Gene Family and Functional Analysis of BcOlnB1 in Wucai (Brassica
campestris)

Guo-Hu Chen (Anhui Agricultural University)

P1-202

Role of FLOWERING LOCUS C 5 as a floral repressor in Brassica rapa L

Kohei Kunita (Kobe University)

P1-203

Analysis of scion factors responsible for the variability of floral induction in cabbage/radish inter-genericgrafting

Rise Morimoto (Kyoto University)

P1-204

Transient salinity stress promotes total glucosinolate contents in Brassicaceae plants

Jiwon Bae (Chungnam national untiversity)

P1-205Using radiation thermography to evaluate high temperature stress in cauliflower

Chiao Ling Hsiao (Taiwan Agricultural Research Institute)

P1-206Comparison of the histone modification H3 lysine 27 tri-methylation states between accessions in
Chinese cabbage

Saaya Shiraki (Graduate school of Agricultural Science,
Kobe University)

P1-207

Effect of temperature on fruit development and sugar composition in everbearing strawberry cultivars

Manabu Nishiyama (Graduate School of Agricultural
Science, Tohoku University)

P1-208

Effects of air and root zone temperature on distribution of 13C-photosynthates in asparagus plants

Shin-ichi Watanabe (Kyushu Okinawa Agricultural
Research Center, NARO)

P1-209Differential response and sensitivity to exogenous ethylene of flowers of two Vanda hybrids - ‘SansaiBlue’ and ‘Kanun Blue’

Mantana Buanong (King Mongkut's University ofTechnology Thonburi)

P1-210

Factors affecting organogenesis of terrestrial Cymbidium species in vitro

Kazuhiko Shimasaki (Faculty of Agriculture and Marine
Science, Kochi University)

P1-211

Cytogenetic Analyses provide insights into the pollen sterility of the triploid orchid, Phalaenopsis Queen
Beer ‘Mantefon’Yoon-Jung Hwang (Sahmyook University)

P1-212Differential expression of three AGL6-like MADS-box genes in Habenaria orchid

Akira Kanno (Graduate School of Life Sciences, Tohoku
University)

P1-213The effects of temperature during storage and incubation on the germination of seeds of dahlia (Dahlia
variabilis)

Nay Lin Oo (-)

P1-214

Expression analysis of genes involved in the occurrence of open centers in Dahlia variabilis under hightemperature condition

Rin Ogawa (Okayama University)

P1-215

Molecular understanding of temperature-dependent flowering regulation in Chrysanthemums

Kavya Jayanthan (The University of Tokyo)P1-216

A review of the comparative embryology of Asteraceae

Thanatcha Chauphaeng (Shizuoka University)

P1-217

Effects of temperatures on seed germination and initial growth of seedlings in Wisteria floribunda

Yuki Mizunoe (Kyushu University)

P1-218

Male fertility in Wisteria cultivars

Sadasue Shunsuke (Kyushu University)

P1-219

Expression analysis of the genes involved in the differentiation of sclerified parenchyma cells inhydrangea decorative sepals

Yuki Uchida (okayamauniversity)

P1-220Overexpression of two MADS-Box genes from Lagerstroemia speciosa causes early flowering and affects
floral organ development in in Arabidopsis

Tangren Cheng (Beijing Forestry University)

P1-221

Effect of bulbs size and gibberellic Acid (GA3) on growth and flowering of Eucomis

Chaiartid Inkham (Chiang Mai University)

P1-222

Characteristics of the Iris ensata var. spontanea native to the Tanesashi Coast, Japan: Focusing on thesalt tolerance

Mitsuho Nakagomi (Graduate School of Integrated
Science and Technology, Shizuoka University)

P1-223

Analysis of reversible flower color change in Phlox paniculata cultivars

Seishiro Yamada (Chiba university)

P1-224

Study for the floral organs contributes for the tepal expansion of lilies

Yoshikuni KItamura (Graduate school of Okayama
University)

P1-225Classification of morphophysiological dormancy levels in two Ranunculus species native to Korea

Soyeon Park (Chungbuk National University)

P1-226

Vernalization characteristics in Lavandula × intermedia

Mirai Azuma (College of Bioresource Sciences, Nihon
University)

P1-227

Effect of light quality of long-day treatments on flowering and molecular mechanism in Delphinium

Nono Sugawara (Graduate School of Agricultural
Science, Tohoku University)

P1-228Isolation and expression analysis of LEAFY- and TERMINAL FLOWER 1-like genes from two Tricyrtis spp.
showing different inflorescence architectures

Sota Takanashi (Graduate School of Science andTechnology, Niigata Universia)

P1-229A TOE-type gene is a strong candidate for the dominant double-flower trait in Petunia

Tong Xie (-)

P1-230Identification of the AP2 gene family and expression analysis of a PET gene involved in double flower
formation in carnation

Taro Harada (Faculty of Education, Okayama University)P1-231

Functional characterization of DcFT1, an ortholog for the flowering locus T gene in carnation (Dianthus
caryophyllus L.)

Masafumi Yagi (Institute of Vegetable and Floriculture
Science, NARO)

P1-232Chilling acclimation of Saintpaulia by a short period of sublethal temperature pretreatment

Munetaka Hosokawa (Kindai Univesity)P1-233

A comprehensive transcriptome-based characterization of genes involved in floral organ formation,
thermogenesis, and growth phase transition in Nelumbo nucifera

Misaki Inoue (university of Tokyo)P1-234

Arabidopsis TCP3 chimeric repressor affects the expression of MADS-box genes of Torenia fournieri L

Takako Narumi-Kawasaki (Faculty of Agriculture, Kagawa
University)P1-235Large amounts of calcium oxalate crystals accumulate in epidermis of Edible cactus (Nopalea
cochenillifera)

Takanori Horibe (Chubu University)P1-236

Promotion of rooting and growth with the changes in functional metabolites in mycorrhizal tea plants

Yunfan Zhang (Graduate school of Natural Science andTechnology, Gifu University)

P1-237

Effect of BA and IBA on micropropagation of cannabis Cannabis sativa "Hang Kra Rog"

Pornjarus Singhavorachai (King Mongkut’s Institute ofTechnology Ladkrabang)Yayoi Venue (29, 30-Aug)

Poster Presentation

P2-1

A preliminary study on image-based grading of apples harvested in the Southern region of Nagano
Prefecture, Japan

Yutaro Osako (Shinshu University)

P2-2

Effects of exogenous application of soluble sugars on low-temperature stress in apple trees during theflowering period

So Hui Gu (-)

P2-3

Development of technology for vitalizing orchard management using drones

Jin Hyang Son (Gyeongsangnam-do Agricultural
Research & Extension Services The Institute of Apple
Utilization)

P2-4

Effect of cuneate treatment and girdling of Japanese pear ‘Kosui’ in the Joint V-shaped trellis on shootgeneration

Daiki Hanai (Graduate School of Integrated Science andTechnology, Shizuoka University)

P2-5

Detection of abnormal internal browning in ‘Greensis’ pears using NIR/Vis spectroscopy

Ho-Jin Seo (Pear Research Institute, National Institute of
Horticultural & Herbal Science)

P2-6

Effect of 'joint cutting' and positional difference on new shoot growth and uniformity of fruit quality in tree
joint training system of Japanese pear 'Housui'

Kaho Iimura (University of Tsukuba)

P2-7

Productivity and productive age of tree joint training system of Japanese pear as high-density planting
cultivation without dwarfing rootstock

Kenichiro Shibata (Kanagawa Agricultural Technology
Center)P2-8

Towards the establishment of a deep learning-based flower bud phenotyping system in Prunus mume

Hisayo Yamane (Kyoto University)

P2-9

The timing of trehalose injection affects the number of flowers and the expression of VvCKX5 in the
hybrid grape Vitis labrusca × V. vinifera ‘Shine Muscat’

Minori Kondo (Akita Prefectural University)

P2-10

Gas exchange performance of Vitis vinifera and hybrid grape cultivars at various soil water availability

Mu-Chen Liu (National Taiwan University)

P2-11

Nondestructive evaluation of berry softening by an acoustic vibration method in three grape cultivars

Fumio Fukuda (Okayama University)

P2-12

Evaluation of fruit quality of Japanese persimmon "Taishu" by VGG16 fine-tuned model using images
acquired by a camera built into a fruit sorting machine as input data

Ryo Iwasaki (Graduate School of Agriculture, Kyoto
University)

P2-13

Effects of Night Temperature Management Methods on Quality of fruit quality of ‘Shiranui’ Hybrid
Mandarin in Plastic Film House

Jee-soo Park (National Institute of Horticultural and
Herbal Science)P2-14

Effect of fruit bagging on chlorophyll and carotenoid accumulation in flavedo of Valencia orange during
regreening

Nichapat Keawmanee (Shizuoka University)

P2-15

Machine learning approaches for non-destructive sorting of fruit with desiccation and granulation
disorders using acoustic vibration method in Japanese citrus new cultivar ‘Mizuki’

Asuka Demizu (Kyoto University)

P2-16

Period of flowering and harvesting in summer-autumn and their fruits quality of southern highbush
blueberry ‘Bluecrisp’

Manabu Watanabe (Iwate University)

P2-17

Determination of soil material for the cultivation of low-potassium blueberry fruit

Sakura Takahashi (Tokyo University of Agriculture andTechnology)

P2-18

Estimation of yield and fruit load based on detection of on-tree chestnut fruits using deep learning and
RGB UAV imagery

Takumi Arakawa (Gifu Prefectural Research Institute for
Agricultural Technology in Hilly and Mountainous Areas)

P2-19

Effective pollination period of ‘Fuji Murasaki’ Akebia trifoliata

Daiki Matsumoto (Fukui Prefectural University)

P2-20

Effects of soil pH in Andosols on growth and mineral absorption in passion fruit

Tomohiro Kondo (Graduate School of Agriculture, Kyoto
Univ.)

P2-21

Economies of scale in constructing plant factories with artificial lighting and the economic viability of crop
production

Dannisa Fathiya Rachma (Chiba University)

P2-22

Development of a hydroponic system and determination of substrate for strawberry cultivation in a plantfactory with artificial lighting

Kyeong-Su Seo (Chungbuk National University)

P2-23

Evaluation of tools for pollination of strawberry production in plant factory with artificial light (PFAL)

Yoko Nishimoto (Chiba University)

P2-24

Effects of air and CO2 application within strawberry plant canopy on dry matter production and fruit yield
during summer and autumn culture

Yuya Mochizuki (College of Agriculture, Ibaraki
University)

P2-25

Effects of PPFD and light quality of overnight supplemental lighting on growth and flowering of seedpropagated strawberry ‘Yotsuboshi’ during nursery period

Hideo Yoshida (Chiba university)

P2-26

Effects of environmental conditions for inducing flower bud initiation on plant growth and flowering ofJune-bearing strawberry grown under LED lighting

Mutsumi Goto (Osaka Metropolitan University)

P2-27

Reproduction of radiative cooling in a greenhouse using a hot box with a thermal plant model

Yuta Ohashi (National Agriculture and Food Research
Organization)

P2-28Analysis of the thermal insulation and light transmittance characteristics of a non-heated single-spangreenhouse following installation of external multi-layer insulated curtains

Mankwon Choi (Protected Horticulture ResearchInstitute, HIHHS, RDA)

P2-29

Effect of humic substances and mycorrhizal symbiosis on heat stress tolerance, yield and functional
constituents in everbearing strawberry

Shino Sawamura (Graduate school of Natural Scienceand Technology)

P2-30

Estimation of strawberry fruit weight based on fruit diameter

Minori Hikawa-Endo (National Agriculture and Food
Research organization)

P2-31

System design for cultivating tomatoes in plant factory with artificial lighting

Akiko Hattori (Fujifilm)

P2-32

Estimating of tomato canopy photosynthetic efficiency by nitrogen distribution and photosynthetic
characteristics according to leaf growth stage

Sooyoung Choi (Department of Smart Farm, Jeonbuk
National University)

P2-33

Effect of near-infrared light irradiation on growth and fruit quality of cherry tomatoes under cultivation

Ayako Hada (Shikoku Research Institute Inc.)

P2-34

Effect of carbon dioxide application on tomato growth dynamics and yield within a low solar radiation
environment in Akita (cold region), Japan

Yasuhiro Suzuki (-)

P2-35

Prediction of yield based on fruit set and dry matter production in greenhouse tomato

Mizuho Itoh (NARO)

P2-36

Using liquid digestate as fertilizer to co-cultivate Chlorella vulgaris and cherry tomato ‘Rosada’

Po-Chuan Chien (Department of Horticulture andLandscape Architecture)

P2-37

Estimation of required water amount for greenhouse cultivation in reclaimed lands and design ofrainwater utilization system

Kim Sung Joon (Jeonbuk National
University,Department of Smart Farm)

P2-38

Effect of environmental control using groundwater and full-open-roof vinyl house on yield in long-term
cultivation using three tomato varieties in Akita, the coldest region in Japan

Kota Ohara (Akita Prefectural University)

P2-39

Seed priming and melatonin treatment reduce the growth inhibition by low temperatures of tomato seedat the early germination stage

Kyungtae Park (Chungbuk National University)

P2-40

Development of the method for estimating enthalpy and humidity deficit in greenhouses equipped with aventilation fan

Manami Suzuki (Okayama University)

P2-41

Effects of sorghum cultivation on yield and root zone of ‘Mizunasu’ eggplant

Honami Akrich (Research Institute of Environment,
Agriculture and Fisheries, Osaka Prefecture)P2-42Modeling fruit set in greenhouse sweet pepper

Masaru Homma (National Agriculture and Food
Research Organization)

P2-43

Method for estimating fruit growth period by using best logistic function to describe fruit growth ofpaprika

Kyoka Nikaido (Miyagi University School of Food
Industrial Science)

P2-44

Effective training methods for cucumber production in newly developed nutrient film techniquehydroponic system

Nethone Samba (Chiba University)

P2-45

Effect of different leaf area management on growth and yield of cucumber (Cucumis sativus L.) cultivatedby soilless culture

Kazuya Maeda (National Agriculture and Food Research
Organization (NARO))

P2-46

Comparison of hyperspectral imaging-based and actual measurement values for high-quality grafted
cucumber seedling production

Yang Gyu Ku (Department of Horticulture Industry,
Wonkwang University)

P2-47

Comparison of growth characteristics of sweet pumpkins(Cucurbita maxima Duch.) between direct
seeding and raising seeding during retarding culture

Minjung Kim (-)

P2-48

Development of a smartphone application for predicting the growth and harvest date of lettuce

Shinichi Nakano (Hyogo Prefectural Agriculture, Forestry
and Fisheries Research Center Awaji Agricultural
Technology)

P2-49

Prediction of phytochemical contents of lettuce (Lactuca sativa L.) based on machine learning

Sangki Jeon (Chungnam National University)

P2-50

Dynamics of far-red induced light interception ability in plant factory cultivation

Jaewoo Kim (Seoul National University)

P2-51

Growth comparison of corn salad and frill lettuce under the same environmental Conditions with artificial
light

Teeranuch Joilek (Chiba University)

P2-52

Modeling lettuce growth and leaf development in response to dynamic spectral distribution over time

EunJeong Lim (Seoul national university)

P2-53

The economic advantages of tip-burn resistant lettuce in plant factories with artificial lighting (PFALs)

Yuma Matsuzawa (LeafLab Co.,Ltd.)P2-54

LCA analysis of leaf lettuce production in plant factories in various decarbonization scenarios

Saneyuki Kawabata (The University of Tokyo)

P2-55

Controlling root zone temperature improves plant growth and functional ingredients in hydroponic lettuce

Christopher P. Levine (The University of Tokyo)

P2-56

Does the Recirculating aquaculture system produce salads of satisfactory nutritional quality?

Lenka Langhansova (The Czech Academy of Sciences,
Institute of Experimental Botany)

P2-57Development of a cultivation model and varietal selection for darkly colored red leaf lettuce inhydroponics under artificial light

Ryohei Koyama (Kobe university)

P2-58

Effect of substrates elaborated with waste of tires and cables in lettuce growth

Ana Garcia (Universidad de Leon)

P2-59

The effect of plant growth-promoting bacteria on the carbon sink of an indoor lettuce (Lactuca sativa L.)
cultivation system

Hyungmin Rho (National Taiwan University)

P2-60

Bioaccumulation of heavy metals from substrates elaborated with waste of tires and cables in lettuce

Pedro A. Casquero (Universidad de Leon)

P2-61

Electric field direction modifies root-to-shoot allometric scaling in lettuce

Dahae Kim (Seoul National University)

P2-62

Evaluation of combining machine learning with RGB and multispectral images to estimate fresh weightand height of processing spinach

Shoki Ochiai (National Agriculture and Food Research
Organization)

P2-63

Growth and biochemical responses of spinach to supplementary irradiation with UV-A LED lights invertical farms

Da-Seul Choi (Chungbuk National University)

P2-64

Feasibility study on application of organic liquid fertilizer in hydroponic water spinach

Tomoka Endoh (Chiba University)

P2-65

Effects of early harvest on the yield and taste of cauliflower (Brassica oleracea var. botrytis)

Kazuhisa Kato (Graduate School of Agricultural Science,
Tohoku University)

P2-66

A study of improving the eating quality of baby leaf cabbage as a new source of glucosinolate

Takuhito Kawachi (Institute for Sustainable Agroecosystem Services, The University of Tokyo)

P2-67

Effects of rain-protected culture in a plastic greenhouse using the Whole Harvest Cultivation Method for
1-year-old Asparagus Plants

Kaori Yamafuji (School of Agriculture, Meiji University)

P2-68

Estimation of light extinction coefficient of asparagus lateral ferns using numerical method

Takeshi Kuroyanagi (Western Region Agricultural
Research Center, NARO)

P2-69

Glycine betaine material affects the growth and yield of asparagus in the long-term harvest production
system in a semi-forcing culture

Fumi Satake (Graduate School of Agriculture, Meiji
University)

P2-70

Mounding increases the rate of thick spears of asparagus

Kaito Suzuki (Graduate School of Agriculture, Meiji
University)

P2-71

Effect of plasma-irradiated water on the growth and antioxidant capacity of komatsuna (Brassica rapa var.
perviridis)

Lingran Xiao (Graduate School of Agricultural Science,
Tohoku University)

P2-72

Investigate of nutrient solution management in hydroponics using organic liquid fertilizer

Tomoka Endoh (Chiba University)

P2-73

Effect of different cultivation environments on the growth and yield of Shimonita-Negi

Mayuko Okabe (Takasaki University of Health andWelfare)P2-74

Effect of plant density and light intensity on growth and yield of green perilla in plant factory with artificial
lighting

Maitree Munyanont (Chiba University)

P2-75

The effect of reused substrate on the growth of Perilla frutescens in paddy field

Minji Nam (Chungnam National University)

P2-76

Predicting corn salad ( Valerianella spp) weight in a plant factory with artificial lighting (PFAL) using
computer vision and machine learning techniques

Michiko Takagaki (Chiba University)

P2-77

Establishment of production schematic of corn salad (Valerianella spp) with plant factory with artificial
lighting (PFAL)

Michiko Takagaki (Chiba University)

P2-78

Lighting design affects the uniformity and growth of plants in vertical farming

Seongnam Jang (Gyeongsang national university)

P2-79

Effects of cutting lengths, storage periods and PGR treatments on rooting and growth of cuttings in
Salicornia

Kaoruko Koshida (Meiji university)

P2-80

The effect of water and fertilizer types on growth and yield of supan-supan (Neptunia oleracea) cultivatedon flooded ultisol media

Hilda Susanti (University of Lambung Mangkurat)

P2-81

Light, temperature, and CO2 concentration effects upon photosynthesis and dry matter accumulation ofOriental hybrid lily ‘Siberia’Katsuhiko Inamoto (The National Agriculture and Food
Research Organization)

P2-82

Effect of low sunshine and high temperature during flower bud differentiation on cut flower quality ofcarnation 'Cherry Tessino'

Syunya Kamachi (Rakuno Gakuen University)

P2-83

Thermal time for leaf unfolding, and effects of temperature on growth and photosystem II in Alocasia‘Bambino’

Chih-Wei Hsieh (National Taiwan University)

P2-84

Regulation of growth rate of dwarf gerbera by root zone temperature control and image analysis

Kubota Satoshi (Nihon university)

P2-85

Large-scale plant production of Gerbera jamesonii cv. Shy Pink by bioreactor culture in temporary
immersion system

Myeong-Jin Lim (Chungbuk National University)

P2-86

Water deficit and fertilizer rates affecting growth, flower quality and physiological changes in tuberous
begonia grown in plant factory

Soraya Ruamrungsri (Department of Plant and Soil
Science, Faculty of Agriculture, Chiang Mai University)

P2-87The influence of light-emitting diodes (LEDs) as a source of light on the growth, and development of
Phalaenopsis plantlets during rooting in bioreactors

Hyo-Kyoung Kim (Chungbuk National University)

P2-88

Growth and flower characteristics of calendula under different light spectra in a controlled environment

Maitree Munyanont (Chiba University)

P2-89

Selection of optimal marigold (Tagetes patula) cultivar as an edible flower in a plant factory

Young Yeol Cho (Jeju National University)

P2-90

Effects of substrate substitution and water and fertilizer management on the growth of pottedchrysanthemums

Ming Sun (Beijing Forestry University)

P2-91

Promoting flower yields, photosynthetic pigments and some secondary metabolite in Marguerite Daisy(Chrysanthemum frutescens L.) cut flower under the smart farming system by pinching technique

Panupon Hongpakdee (Department of Horticulture, Khon
Kaen University)

P2-92

Wood chips treated by defibration, expansion, and moistening as a potting substrate for viola

Takashi Fudano (University of Hyogo)

P2-93

Nutrient deficiencies affect growth and development of vinca

Kanokwan Panjama (Chiangmai University)

P2-94

Factors on Asian ginseng decline and changes in secondary metabolites of mycorrhizal ginseng

Md. Abdullah Al Mahmud (The United Graduate School
Of Agricultural Science, Gifu University)P2-95

Germination characteristics of Linaria japonica Miq. native to Korea

Jihun Lee (ChungBuk University)

P2-96

Influence of different flower vases on the impression of cut flowers

Yozo Mitarai (Sapporo City University)

P2-97

Improving soybean (Glycine max L.) growth in rice paddy fields: an innovative cultivation technique using
wasted coir substrates

Xin Wang (Chungnam national univesity)

P2-98

Effect of elevated CO2 and temperature on cultivated crop seed yield: a meta-analysis

Ya-Ching Chang (National Taiwan University Departmentof Horticulture and Landscape Architecture)

P2-99

Effects of different LED light spectrum on growth and cannabinoid contents of Cannabis sativa L. Hybrid“KKU Varieties” under an indoor pot cultivation

Premkamol Nounbunma (Khon Kaen University)

P2-100Fish bone wonder - minerals content determination in 3 Species of fish bone waste as an alternative toinorganic fertilizer

Nor Idzwana Mohd Idris (Universiti Malaysia
Terengganu)

P2-101

A study on optimum insulation thickness in walls of Chinese solar greenhouse for energy saving

Rui Wang (National Agriculture and Food Research
Organization)

P2-102

Is indoor farming sustainable? Impacts of extensive energy use on economic viability, carbon footprint,
and deep space habitation

Woo Hyun Kang (Seoul National University)

P2-103

Effects of cultivation environmental factors on the growth of the edible cactus (Nopalea cochenillifera)
grown under hydroponic conditions

Shunya Tsuchimoto (Chubu University)

P2-104

Biofortification of the edible cactus Nopalea cochenillifera grown under hydroponic conditions

Eito Nishimura (Chubu University)

P2-105

Effect of selling area, period, and type on the price of okra (Abelmoschus esculentus L.) in Japan

Lime Sato (Graduate School of Agriculture, Meiji
University)

P2-106Comparison of asparagus marketing in the world -Comparison of commodity in ten countries in summer
and autumn-

Sayaka Yamashita (Graduate School of Agriculture, Meiji
University)

P2-107

Edible alleys in the discourse of urban horticulture: A case study on densely built urban renewal districtsin Chiayi, Taiwan

Ting-I Lee (National Chiayi University)

P2-108

Application of calcium chloride on yield and quality of Capsicum annuum L

Nattaya Montri (King Mongkuts Institute of Technology)

P2-109Micropropagation as an alternative for tropical species plant production

Renato Paiva (ROSA 545)

P2-110Investigating the effects of fish effluents as organic fertilizers on onion (Allium cepa) yield, soil nutrients, Lorenzo Fruscella (ROSA 629)

P2-111and soil microbiome
Development of a growth state estimation system using a moving camera in strawberry cultivation

Seiji Matsuo (ROSA 153)

P2-112

Postharvest Physiological and Treatment Changes of Resistant Starch in Green Bananas

Sz-Jie Wu (ROSA 529)

P2-113Integrated proteomic, transcriptomic and Metabolomic profiling reveal new clues for flower developmentin the orchid Cymbidium sinense

Fengxi Yang (Institute of Environmental Horticulture,
Guangdong Academy of Agricultural Science)