DRINK LIST
SIGNATURE DRINKS

M R . S U P I .................................................................................................. 1 2 . 0 0
Rum, Falernum, lime juice, agave syrup, bitter cocoa powder

B I T T E R K I C K ............................................................................................ 1 2 . 0 0
Italian vermouth, Amaro mix, Tanqueray gin

SEVEN STEPS............................................................... 1 2 . 0 0
Bulleit Rye whiskey, Pink grapefruit juice, Green chartreuse, Pimento liquor, Raspberries,
Sugar syrup, Orange and tangerine bitter, Italian vermouth, soda Fentiman’s

Z I K I F I Z Z .................................................................................................. 1 2 . 0 0
Tanqueray gin, Ale beer syrup, lemon juice, Italian bitter, Franciacorta

H E R B A L S M A S H . . .................................................................................... 1 2 . 0 0
Tanqueray gin, Yellow chartreuse, Basil syrup, Lime juice, Orange and tangerine bitter

M R 4 0 4 ...................................................................................................... 1 2 . 0 0
Ketel one vodka, Italian bitter apéritif, Eldenflower liquor, Lemon juice, sugar

L’ A M A R I C A N O ........................................................................................ 1 2 . 0 0
Tamarind syrup, Red vermouth, Italian bitter, Orange and tangerine bitter, Amaro foam

C Y P R U S M E Z C A L I TA ............................................................................. 1 4 . 0 0
Don julio blanco, Mezcal, Lime juice, Orange liquor, Alpine amaro, Pimento bitter,
Black salt crusta

S E T E A R D E N T E ....................................................................................... 1 2 . 0 0
Engine gin, Tamarind syrup, pink grapefruit juice, lemon juice, sugar syrup, mint liquor

S M O OT H .................................................................................................. 1 4 . 0 0
Almond and strawberries syrup, Pink grapefruit juice, Chamomile liquor, Light aged rum

SUPER MULE

M O S C O W M U L E ( D E U S ’ WAY ) ............................................................. 1 0 . 0 0
Vodka, ginger extract, squeezed lime, sugar, fresh ginger, ginger beer Fentiman’s

A L E X A N D R A M U L E ................................................................................... 1 0 . 0 0

Ketel One vodka infused with cinnamon and cardamon, Tanqueray gin, squeezed lemon, sugar,
ginger ale and ginger beer Fentiman’s

M I L A N O M U L E .......................................................................................... 1 0 . 0 0
Giass gin, italian bitter, bitter mint, ginger extract, squeezed lime, sugar, ginger beer Fentiman’s

DA R K ’ N ’ S TO R M Y ( D E U S ’ WAY ) .............................................................1 0 . 0 0
Jamaican rum, sugar, ginger, peppercorns, squeezed lime, ginger beer
Fentiman’s

NON-ALCOHOLIC.................................................................. 1 0 . 0 0

SHIRLEY TEMPLE
Grenadine, ginger ale

GRAPEFRUIT DEUS

Lime, lemon and grapefruit squeezed, cranberr y, tonic water

JAZZIN’ ISLAND

Pineapple, orange, grapefruit and lemon juice, grenadine, maracuja

D R E A M L A N D V I R G I N C O L A DA

Pineapple pulp, coconut cream, pinch of salt, cinnamon

B OTTLED BEERS...................................................................... 6 . 0 0

CORONAL E F F E B LO N D E
DAU R A ( G LU T E N F R E E ) .. ........................................................................... 7 . 0 0
B A S K E T C O R O N A ( 5 B OT T. ) . . ............................................................... 2 0 . 0 0

DRAFT BEERS............................................................................. 7 . 0 0

S T E L L A A R TO I SG O O S E I S L A N D I PA
FRANZISKANER WEISSL E F F E B LO N D E
LEFFE ROUGE

WINES BY THE GLASS
ROSSI
Lagrein, Sangiovese, Pinot nero............................................................................. 7 . 0 0

BIANCHI
Chardonnay-moscato, Chardonnay, Gewurztraminer................................................. 7 . 0 0

R O S AT I
Merlot................................................................................................................ 8 . 0 0

SPARKLINGP R O S E C C O ................................................................................................... 7 . 0 0
F R A N C I AC O R TA .......................................................................................... 8 . 0 0
C H A M PAG N E ............................................................................................. 1 0 . 0 0

S OFT DRINKS.............................................................................. 5 . 0 0

GINGER ALE FENTIMAN’S
GINGER BEER FENTIMAN’STO N I C A F E N T I M A N ’ S
TO N I C A S. P E L L E G R I N O
B I O L E M O N A D E S. P E L L E G R I N O
C H I N OT TO S. P E L L E G R I N O
A R A N C I ATA A M A R A S. P E L L E G R I N O
R E D B U L L ( Energy Drink, White Edition, Sugar Free)

DINNER MENUSTARTERS

BEEF TARTARE .. ........................................................................................................................... 15.00
with olives, anchovies and grein mustard

UMBRINA* TARTARE ................................................................................................................. 12.00
with radishes, orange of lime juice vinaigrette and cherry tomatoes water

WARM OCTOPUS* SALAD ...................................................................................................... 13.00
with celer y, cherr y tomatoes, hazelnuts and purple potatoes

EGGS COOKED AT LOW TEMPERATURE WITH GREEN ASPARAGUS .. ....................... 11.00

COURGETTE FLOWERS ............................................................................................................ 10.00
in rice flour butter, anchovies and burrata cheese

FIRST COURSESBUCATINO .................................................................................................................................. 11.00
with pecorino cheese and black pepper

MEZZO PACCHERO .................................................................................................................. 12.00
with stracciatella cheese and cherr y tomatoes

HOME MADE TAGLIATELLA .................................................................................................... 11.00
with fava beans* and guanciale

SPAGHETTO ................................................................................................................................ 15.00
with clams and bottarga

RISOTTO ...................................................................................................................................... 18.00
with scampi cruditè and lime

MAIN COURSESGRILLED BEEF FILLET ............................................................................................................... 27.00
with artichockes and potatoes

MAXI COTOLETTA ..................................................................................................................... 22.00
with cherry tomatoes and rocket

PORK FILLET ............................................................................................................................... 18.00
with cress in double consistency

FIORENTINA (FOR 2 P E O P L E ) ..................................................................................................... 65.00
with grilled vegetables and home made french fries

TUNA* CRUSTED IN PISTACHIO WITH ASPARAGUS ..................................................... 22.00
with vegetable consommè and dashi broth

OCTOPUS* IN DOUBLE COOKING. . ................................................................................ 25.00
with purple potato cream and Jerusalem artichoke chips

UMBRINA* FILLET .................................................................................................................... 19.00
with beet cauliflower puree and comic foam

SANDWICHESDEUS BURGER . . ............................................................................................................................ 15.00
Toasted bread with beef, lettuce, tomatoes, cheddar cheese, caramelized onions, eggs, spicy avocado, bacon.
Ser ved with home made french fries

CLUB SANDWICH ..................................................................................................................... 12.00
Toasted bread, bacon, boiled eggs, lettuce, tomatoes, chicken, cheese, home made turmenic sauce.
Ser ved with home made french fries

VEGGIE BURGER ....................................................................................................................... 13.00
Lentil and chickpea burger with grilled vegetables, tomato, lettuce, vegan mayonese a soy based.
Ser ved with home made french fries

BIG SALADSTUNA* BOWL ............................................................................................................................. 15.00
Black rice, avocado, bean sprouts, edamame, tuna, sesame seeds, wakame seaweed* and soy sauce

VEGGIE BOWL ........................................................................................................................... 13.00
Black rice, purple cabbage, avocado, cucumbers, orange, radishes, pumpkin seeds and soy sauce

FILLET BOWL .............................................................................................................................. 15.00
Mixed salad, fillet of beef, avocado, eggs, cherry tomatoes, bean sprouts, black sesame seeds and soy sauce

CAESAR SALAD .......................................................................................................................... 13.00
Iceberg salad, grilled chicken, croutons, caesar sauce, parmesan flakes

SMALL BITESHUMMUS ....................................................................................................................................... 5.00
with Pita bread*

NACHOS ........................................................................................................................................ 6.00
with cheddar sauce, guacamole, sweet paprika, jalapeno

MIXED OF SALAMI AND GRANA CHEESE ............................................. SMALL 20.00/LARGE 25.00
with mortadella, salami, cooked, raw

DESSERTS
DEUS STYLE TIRAMISU’ ............................................................................................................ 7.00
CHO COLATE HOT CAKE . . ......................................................................................................... 6.00
with dark chocolate, Maldon salt and passion fruit sauce

SALTED PISTACHIO ICE CREAM ............................................................................................. 6.00
DEUS RESTART ( F O R 4 P E R S ) ..................................................................................................... 16.00
mini cake pops with dark chocolate fondue and strawberries

S OFT DRINKS. . ............................................................................................................ 5.00

GINGER ALE FENTIMAN’S
GINGER BEER FENTIMAN’STONIC FENTIMAN’STONIC S. PELLEGRINO
BIO LEMONADE S. PELLEGRINO
CHINOTTO S. PELLEGRINO
BITTER ORANGE S. PELLEGRINO
RED BULL ( Energy Drink, White Edition, Sugar Free)B OTTLED BEERS. . .................................................................................................... 6.00

CORONALEFFE BLONDEDAURA (GLUTEN FREE) ............................................................................................................. 7.00
BASKET CORONA (5 BOTT.) .................................................................................................. 20.00

DRAFT BEERS.................................................................................................. 4.00/7.00

STELLA ARTOISGOOSE ISLAND IPA
FRANZISKANER WEISSLEFFE BLONDELEFFE ROUGE

WINES BY THE GLASS
RED
Lagrein, Sangiovese, Pinot nero ............................................................................................................. 7.00

WHITE
Chardonnay-moscato, Chardonnay, Gewurztraminer . . ............................................................................... 7.00

ROSE’
Merlot. . ............................................................................................................................................... 8.00

SPARKLING

Franciacorta ....................................................................................................................................... 8.00
Champagne....................................................................................................................................... 10.00
Prosecco.. ............................................................................................................................................ 7.00

WATER

PANNA/SAN PELLEGRINO 0,75 cl............................................................................................ 2.50
PERRIER 0,33 cl............................................................................................................................... 3.00

DIGESTIVE....................................................................................................................... 6.00

SERVICE ........... ................................................................................... 3.00

* SOME PRODUCTS COULD BE FROZEN DEPENDING ON AVAILABILITY OR SEASON.
FISH WHICH IS TO BE EATEN RAW HAS BEEN TREATED TO COMPLY WITH CURRENT HEALTH LAWS AND REGULATIONS.
CERTAIN DISHES MAY BE PREPARED ON REQUEST FOR PEOPLE WHO SUFFER FROM CELIACIA, WITH IDEAL PRODUCTS AND CARE BY OUR STAFF.
AT LEAST ONE OF THESE INGREDIENTS MAY BE PRESENT IN OUR FOOD: CEREALS, SHELLFISH, EGGS, FISH, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS,WALNUTS, PISTACHIOS), CELERY, MUSTARD, SESAME SEED, SULFUR DIOXIDE AND SULFITE, LUPINE, MOLLUSCS.
IF YOU HAVE ALLERGIES, PLEASE NOTIFY OUR STAFF.

DEUS FO OD

INTERNATIONAL FO OD

CLUB SANDWICH

DEUS BURGER

VEGGIE BURGER

12.00

15.00

13.00

Toasted bread, bacon, boiled eggs,
lettuce, tomatoes, chicken, cheese,home made turmenic sauce.
Ser ved with home made french fries

Toasted bread with beef, lettuce,
tomatoes, cheddar cheese, caramelized onions, eggs, spicy avocado,
bacon.
Ser ved with home made french fries

Lentil and chickpea burger withgrilled vegetables, tomato,
lettuce, vegan mayonese a soy
based.
Ser ved with home made french
fries

BIG SALADST U N A * B O W L . . ....................................................................................................................... 1 5 . 0 0Black rice, avocado, bean sprouts, edamame, tuna, sesame seeds, wakame seaweed* and soy sauce

V E G G I E B O W L ....................................................................................................................... 1 3 . 0 0Black rice, purple cabbage, avocado, cucumbers, orange, radishes, pumpkin seeds and soy sauce

F I L L E T B O W L .. ........................................................................................................................ 1 5 . 0 0
Mixed salad, fillet of beef, avocado, eggs, cherr y tomatoes, bean sprouts, black sesame seeds and soy sauce

C A E S A R S A L A D ..................................................................................................................... 1 3 . 0 0
Iceberg salad, grilled chicken, croutons, caesar sauce, parmesan flakes

SMALL BITESH U M M U S ................................................................................................................................... 5 . 0 0with Pita bread*

N AC H O S .................................................................................................................................... 6 . 0 0with cheddar sauce, guacamole, sweet paprika, jalapeno

M I X E D O F S A L A M I A N D G R A N A C H E E S E .......................................... SMALL 20.00/LARGE 25.00
with mortadella, salami, cooked, raw

DESSERTS

D E U S S T Y L E T I R A M I S U ’ ......................................................................................................... 7 . 0 0
C H O C O L AT E H OT C A K E ....................................................................................................... 6 . 0 0with dark chocolate, Maldon salt and passion fruit sauce

S A LT E D P I S TAC H I O I C E C R E A M .......................................................................................... 6 . 0 0
D E U S R E S TA R T ( F O R 4 P E R S ) . . ............................................................................................... 1 6 . 0 0
mini cake pops with dark chocolate fondue and strawberries

SERVICE ............................................................................................3.00* SOME PRODUCTS COULD BE FROZEN DEPENDING ON AVAILABILITY OR SEASON.
FISH WHICH IS TO BE EATEN RAW HAS BEEN TREATED TO COMPLY WITH CURRENT HEALTH LAWS AND REGULATIONS.
CERTAIN DISHES MAY BE PREPARED ON REQUEST FOR PEOPLE WHO SUFFER FROM CELIACIA, WITH IDEAL PRODUCTS AND CARE BY OUR STAFF.
AT LEAST ONE OF THESE INGREDIENTS MAY BE PRESENT IN OUR FOOD: CEREALS, SHELLFISH, EGGS, FISH, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS,WALNUTS, PISTACHIOS), CELERY, MUSTARD, SESAME SEED, SULFUR DIOXIDE AND SULFITE, LUPINE, MOLLUSCS.
IF YOU HAVE ALLERGIES, PLEASE NOTIFY OUR STAFF.

WINESI TA L I A N S PA R K L I N GVENETO

Prosecco di Valdobbiadene DOCG “Prior ” 2021 Bortolomiol. . ........................................... 30.00
Glera

LOMBARDIA
Franciacorta I Barisei “Sampiterre” Cuvée Brut DOCG 2019 . . .......................................... 45.00
C h a r d o n n a y, P i n o t n e r oFranciacorta I Barisei “Natura” Cuvée Millesimata DOCG 2016........................................ 50.00

C h a r d o n n a y, P i n o t n e r oFranciacorta Rosé I Barisei Cuvée Millesimata DOCG 2016 ............................................. 50.00
Pinot nero

“Io per Te” Metodo Classico Prime Alture ..................................................................... 38.00
Pinot nero

TOSCANA
Rosé “Vittoria” Spumante Brut Capezzana .................................................................... 35.00
Sangiovese

TREN T I N O A LTO A D I G E
Trento DOC Pisoni Brut 2018 . . ..................................................................................... 45.00
C h a r d o n n a y, P i n o t n e r oTrento DOC Rosé Pisoni Brut 2018 .............................................................................. 50.00
C h a r d o n n a y, P i n o t n e r oTrento DOC Blanc de Noir Pisoni 2018
Pinot Nero....................................................................... 60.00

F R E N C H S PA R K L I N G
C H A M PA G N E

Brocard Pierre “Tradition” Brut d’Assemblage 2019......................................................... 55.00
P i n o t N o i r, C h a r d o n n a y, P i n o t B l a n c

Brocard Pierre “Contrée Noire” Extra Brut 2015 . . .......................................................... 85.00
Pinot Noir

Philipponnat “Royal Réserve” Brut 2017......................................................................... 85.00
C h a r d o n n a y, P i n o t N o i r, P i n o t M e u n i e r

Philipponnat “Royal Réserve” Non Dosé 2016. . ............................................................... 85.00
C h a r d o n n a y, P i n o t N o i r, P i n o t M e u n i e r

Philipponnat “Royal Réserve” Brut Rosé 2016................................................................. 90.00
C h a r d o n n a y, P i n o t N o i r, P i n o t M e u n i e rFranck Pascal “Reliance” Brut Nature BIO 2012.............................................................. 90.00

P i n o t M e u n i e r, P i n o t N o i r, C h a r d o n n a yLouis Roederer Brut Premier ........................................................................................ 90.00
P i n o t N o i r, C h a r d o n n a y, P i n o t M e u n i e r

Krug “Grand Cuvée” . . ............................................................................................... 260.00
P i n o t N o i r, C h a r d o n n a y, P i n o t M e u n i e r

Dom Pérignon Vintage 2010 . . .................................................................................... 260.00
C h a r d o n n a y, P i n o t N o i r

I TA L I A N W H I T E W I N E
C A M PA N I AFiano Trentenare 2021 San Salvatore 1988 BIO . . ............................................................ 33.00
IGP Paes t um Fiano

Falanghina 2021 San Salvatore 1988 BIO. . .................................................................... 27.00
IGP Paes t um Falanghina

FRIULI VENEZIA GIULIA
Sauvignon “Picol” 2019 Lis Neris ................................................................................ 40.00
Sauvignon blanc

Chardonnay “Jurosa” 2017 Lis Neris . . ......................................................................... 40.00
Chardonnay“Arteus” 2018 La Viarte .............................................................................................. 32.00
R i e s l i n g , C h a r d o n n a y, F r i u l a n oPinot Grigio 2020 La Viarte ......................................................................................... 32.00
Pinot Grigio

Ribolla Gialla 2020 La Viarte....................................................................................... 32.00
Collio Pinot grigio DOC

Friulano 2018 Meroi . . ................................................................................................ 40.00
Friulano

LAZIO
Malvasia “Fatia” 2018 Palazzo Tronconi BIO . . ................................................................. 28.00
Malvasia puntinata

LIGURIA
Vermentino Colli di Luni “Etichetta Grigia” 2020 Lvnae.................................................. 28.00
Ve r m e n t i n oCinqueterre “Campo Grande “ 2020 I Cerri ................................................................ 30.00
Albarola

LOMBARDIA
Lugana DOC 2020 Ricchi ............................................................................................ 26.00
Tr e b b i a n o d i L u g a n a“Sopra Riva” 2019 Prime Alture ................................................................................... 25.00
C h a r d o n n a y, M o s c a t o“Madame” 2019 Prime Alture ...................................................................................... 35.00
Chardonnay

MARCHE
Verdicchio “Terramonte” 2020 Provima ........................................................................ 26.00
Ve r d i c c h i o d i M a t e l i c a

PIEMONTE
Favorita “La Frea” 2020 Poderi Cellario Langhe DOC BIO . . .............................................. 26.00
Roero Arneis DOCG

Gavi 2020 La Raia BIO................................................................................................ 26.00
Cor tese“Bricco delle Ciliegie” 2020 Giovanni Almondo ............................................................ 32.00
ArneisSARDEGNA
Vermentino di Gallura “Terre e Mare” 2020 Un Mare di Vino .......................................... 28.00
Ve r m e n t i n o

SICILIA
Grillo “Elios” 2020 Modus Bibendi BIO.......................................................................... 32.00
Grillo IGP

Grillo del Barone 2020 Barone di Serramarocco............................................................. 26.00
Grillo DOC

TOSCANA
Vermentino Nebula Gialla Poggio Cagnano BIO............................................................. 27.00
M a r e m m a To s c a n a D O C Ve r m e n t i n oChardonnay 2020 Capezzana BIO.. ............................................................................... 25.00
Chardonnay

Trebbiano 2019 Capezzana BIO. . ................................................................................. 32.00
Tr e b b i a n o t o s c a n o I G T

T R E N T I N O /A L T O A D I G E
Gewurztraminer 2021 Kaltern.. ..................................................................................... 27.00
Gewurz traminer

Pinot Grigio 2021 Girlan .. ........................................................................................... 26.00
Pinot Grigio

Pinot Bianco “Platt & Riegl” 2021 Girlan ....................................................................... 28.00
Pinot Bianco

Gewurztraminer “Aimè” 2021 Girlan ............................................................................ 30.00
Gewurz traminer

Sauvignon Blanc “Cosmas” 2020 Kornell ..................................................................... 30.00
Sauvignon blanc

Chardonnay “Schwarzhaus” 2018 Stroblhof .. ................................................................. 33.00
Chardonnay

UMBRIAGrechetto “Grecante” 2020 Caprai ............................................................................. 30.00
Grecchet toGrechetto “Ninfa del Nera” 2020 Annesanti BIO.. ........................................................... 26.00
G r e c h e t t o , Tr e b b i a n o To s c a n o , M a l v a s i a“Mare Antico” 2019 Decugnano dei Barbi...................................................................... 32.00
Grechet to, Procanico, Chardonnay

FRENCH WHITE WINE

Chardonnay “Chorey-Les-Beaune” 2018 Domaine Maillard Père & Fils - BOURGOGNE ...... 45.00
Chardonnay

Chablis “La Grande Valée” 2020 Patrick Piuze - BOURGOGNE......................................... 60.00
Chardonnay

Sancerre 2019 Domaine Paul Cherrier - LOIRA............................................................... 35.00
Sauvignon Blanc“Les Clapas Blanc” 2019 Domaine du Pas de L’Escalette - LANGUEDOC............................ 46.00
G r e n a c h e B l a n c , C a r i g n a n B l a n c , Te r r e t B o u r r e t

I TA L I A N R O S E ’ W I N E
C A M PA N I AAglianico “Vetere” 2021 San Salvatore 1988 .BIO .. ........................................................ 33.00
IGP Paes t um Rosat o

PUGLIA
Rosato “Donnadele” 2020 Alberto Longo....................................................................... 26.00
Negroamaro

SICILIA
Etna Rosato DOC 2020 Girolamo Russo......................................................................... 36.00
Nerello Mascalese

UMBRIA“Tramonto d’Estate” 2019 Decugnano dei Barbi . . ............................................................ 26.00
Grenache

FRENCH ROSE’ WINE
PROVENZ A“Magali” 2020 Saint André de Figuière - PROVENCE....................................................... 30.00
Cinsault, Grenache, Syrah, Cabernet

Domaine Val d’Astier(Cogolin) 2019 - PROVENCE........................................................... 32.00
Syrah, Grenache, Cinsault

I TA L I A N R E D W I N E
C A M PA N I AAglianico “Jungano” San Salvatore 1988 BIO................................................................. 33.00
I G P Pa e s t u m A g l i a n i c o

FRIULI
Cabernet Riserva 2016 La Viarte. . ................................................................................. 40.00
Cabernet Sauvignon, Cabernet Franc“Nestri Rosso” 2018 Meroi........................................................................................... 27.00
Merlot

LAZIO
Lecinaro “MòCeVò” 2016 Palazzo Tronconi BIO.............................................................. 32.00
Lecinaro, Ulivello Nero

LOMBARDIA
Pinot Nero “Monsieur ” 2016 Prime Alture...................................................................... 38.00
Pinot Nero IGP

Pinot Nero “Bordo Bosco” 2019 Prime Alture.................................................................. 25.00
Pinot Nero IGP

MARCHE“Vocàbolo Rosso” 2019 Provima.. .................................................................................. 28.00
S a n g i o v e s e , M e r l o t , Pe t i t Ve r d o t

PIEMONTE
Langhe Nebbiolo 2019 Giovanni Rosso . . ........................................................................ 32.00
N e b b i o l o d ’A l b a D O C

Barolo “Sorano” 2015 Claudio Alario............................................................................ 60.00
Nebbiolo - Barolo DOCG

Barbera d’Alba “Valletta” 2019 Claudio Alario............................................................... 38.00
B a r b e r a d ’A l b a

Dolcetto d’Alba “Duzat” 2020 Poderi Cellario BIO.......................................................... 26.00
D o l c e t t o d ’A l b a

Rosso 2021 Paolo Scavino............................................................................................ 26.00
Nebbiolo, Barbera, Dolcet to

PUGLIA
Primitivo Salento 2020 Alberto Longo. . ..........................................................................26.00
Primitivo

TOSCANA
Chianti Calssico DOCG “Fonterutoli” 2019 Mazzei . . ....................................................... 34.00
Sangiovese

Rosso di Montalcino DOC 2017 Costanti. . ...................................................................... 42.00
Sangiovese

Brunello di Montalcino DOCG 2015 Costanti.. ................................................................ 90.00
Sangiovese“Barco Reale” Carmignano 2019 Capezzana BIO............................................................ 25.00
Sangiovese, Cabernet Sauvignon, Canaiolo, Cabernet Franc“Villa di Capezzana” Carmignano DOCG 2016 Capezzana BIO........................................ 38.00
Sangiovese, Cabernet Sauvignon“Trefiano” Riserva Carmignano DOCG 2015 Capezzana BIO............................................ 55.00
Sangiovese, Cabernet, Canaiolo

Bolgheri Rosso DOC 2020 Michele Satta........................................................................ 34.00
C a b e r n e t S a u v i g n o n , S a n g i o v e s e , M e r l o t , S y r a h , Te r o l d e g oBolgheri Superiore DOC “Pastraia” 2018 Michele Satta................................................... 60.00
Cabernet, Merlot, Syrah, Sangiovese“Tignanello” 2017 Marchesi Antinori.......................................................................... 140.00
Sangiovese, Cabernet Sauvignon, Cabernet Franc

Bolgheri “Sassicaia” 2018 Tenuta San Guido............................................................... 230.00
Cabernet Sauvignon, Cabernet Franc

TREN T I N O / A LTO A D I G E
Lagrein 2020 Kaltern . . ................................................................................................. 27.00
Lagrein

Pinot Nero “Pigeno” 2018 Stroblhof.............................................................................. 48.00
Pinot Nero

Pinot Nero “Patrizia” 2019 Girlan................................................................................. 33.00
Pinot Nero

Pinot Nero Riserva “Trattman” 2018 Girlan.................................................................... 55.00
Pinot NeroSICILIA
Etna Rosso “A’Rina” 2019 Girolamo Russo...................................................................... 44.00
Nerello Mascalese, Cappuccio

UMBRIA
Sagrantino di Montefalco Collepiano 2016 Caprai.......................................................... 58.00
S a g r a n t i n o 10 0 %“AD1212” 2018 Decugnano dei Barbi............................................................................ 38.00
Syrah, Cabernet Sauvignon, Mont epulciano“Salto del cielo” Annesanti BIO.. ................................................................................... 28.00
MerlotVENETO
Valpolicella Superiore (Ripasso) 2017 Zyme’.................................................................. 40.00
Cor vina, Cor vinone, Rondinella

Amarone Classico della Valpolicella 2016 Bussola.......................................................... 90.00
Cor vina, Cor vinone, Rondinella

FRENCH RED WINE

Saint-Emilion Grand Cru 2017 Pavillon de Taillefer -BOURDEAUX..................................... 62.00
MerlotBourgogne 2019 Domaine Maillard Père & Fils - BOURGOGNE........................................ 38.00
Pinot noir

Bourgogne “Cote de Nuits Villages” 2017 Domaine Gerard Julien & Fils - BOURGOGNE..... 60.00
Pinot noir

Bourgogne “Chassange-Montrachet” 2017 Domaine Bertrand Bachelet - BOURGOGNE . . ..... 70.00
Pinot noir

L AT E H A RV E ST E D
TOSCANA“Vin Santo di Carmignano DOC Riserva 2012 (37,5cl)..................................................... 35.00
Tr e b b i a n o , S a n C o l o m b a n o