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Prices are subject to prevailing Government Tax.

BENTO BOX
CLASSIC
Available on weekdays only
VEG - $22 (LUNCH) / $34 (DINNER)
Veg curry of the day with rice / daal & naan
NON-VEG - $28 (LUNCH) / $42 (DINNER)
Chicken curry of the day with rice / daal & naan
EXTRAVAGANSA
Available on weekends only
VEG - $28 (LUNCH) / $42 (DINNER)
2pc veg kebabs of the day with Veg biryani rice / daal & raita
NON-VEG - $34 (LUNCH) / $48 (DINNER)
2pc non-veg kebabs of the day with chicken biryani rice / daal & raita~PEHLEPEHL APERITIFBLUEBERRIES LASSI - $14
Fresh blueberry flavoured yoghurt shake
SHIKANJI - $14
Traditional Punjabi lemonade served sour, sweet, salt ‘n’ peppered
JALJEERA - $14
A tangy spicy aperitif flown down the ages with a hint of lemon and green chilies,
flavoured with fresh mint
CHICKEN ALMOND SHORBA - $25
Velvety chicken soup
BROCCOLI & LENTILS SHORBA - $22
Broccoli and lentils puree, tempered with wild garlic & royal cumin,
served with crispy gram flour pearl~

CHAT BAZAARMETHI PAPDI CHAAT - $22Fenugreek flavoured whole meal crispy served with masala potato,
garbanzo beans & pomegranate and chutney, three ways
PUNJABI SAMOSA - $22Triangle pastry puff filled with potato & green peas, fresh coriander,
deep fried till light golden colour
OLD DELHI GOLGAPPA - $22
Whole wheat shell served with tangy tamarind and spicy coriander water
FRESH GARDEN GREEN SALAD - $18
Slice of cucumber, carrot, tomato, onion, green chili & lemon~VEG BARBEQUE KEBAB
ACHARI OLIVES PANEER TIKKA - $34
Kalamata olives marinated with cottage cheese, grilled in the tandoor for perfection
DAHI KI KEBAB - $22
An exquisite kebab of yoghurt cheese blended cardamom and coriander, fried till lightgolden colour
NIZAMI SUBZ SHAI SHAMI KEBAB - $34
Exotic vegetable minced kebab, deep fried till light golden colour
TANDOOR BROCCOLI - $34
Bouquets of broccoli in almond marinade, char grilled in tandoor
TANDOORI MUSHROOM - $32
Bottom of mushroom, grilled in clay oven
VEG PLATTER - $52
2pc paneer, 2pc veg shammi kebab, 2pc dahi kebab, 2pc broccoli~NON-VEG BARBEQUE CLASSICAL INDIAN
MURGH CHICKEN TIKKA - $34
Boneless chicken infused with Indian spices & herbs, grilled in Tandoor
TANDOORI GARMMAGARMMA PRAWN - $58
Plump tiger prawn freshly marinated in a citric blend of lemon juice, ajwain, grilled
golden in the tandoor
TULSI & SARSOWALE BARRAMUNDI FISH TIKKA - $48
Barramundi fish freshly marinated in basil, paste & kasundi mustard flavour, glazed inthe tandoor
AJWAIN FISH TIKKA - $32
Fresh fillet of fish marinated in ginger, garlic, carray way seeds, grilled in the clay oven
LAMB ROGN JUS SHEEKH KEBA - $44
The traditional sheekh of lamb minced kebab, glazed with Kashmiri rogan jus
TANDOORI LAMB CHOPS - $52
Australian lamb chop marinated with cloves, black cardamom, kasoormethi and grilledin tandoor, glazed with sweet & sour sauce
MURG MALAI CHICKEN TIKKA - $34
Morels of chicken, overnight blend in cashew & cheese marinade, grilled in tandoor
NON-VEG PLATTER - $68
4pc chicken, 2pc fish, 2pc lamb sheekh kebab~VEG CURRYPALAK PANEER - $36
Paneer simmered in a rich & creamy spinach paste
PANEER TIKKA LABABDAR - $36
Cubes of paneer cottage cheese in thick cheese gravy of tomato & onion
TAVA MUSHROOM & ASPARAGUS - $38
Tava grilled green asparagus & buttom mushroom tempered with royal cumin andIndian herbs
PANEER MAKHNAI - $34
Cubes of cottage cheese simmered in tomato & cashew smooth gravy
PIND WALE CHOLEY - $34
Chick peas made with a spicy mélange of pomegranate seeds, ajwain and kasoori,flavoured with rock salt
SARSO KA SAAG - $38
Evergreen mustard leaf delicacy. Cooked in earthenware pots, with radish, relish leaves,
spinach bathua, ginger, gram flour and a dash of mustard oil, served with home churned
white butter
ALOO GOBI DHANIA MASALA - $34
Cauliflower & potato cooked in onion tomato masala spiked with crushed coriander
seeds
REGIONAL DAL TADKA - $26
Combination of lentils served with a choice of regional tadka, burnt garlic, brown onion,
asafetida, tomato, onion and garnished with fresh coriander
PUNJAB GRILL DAL MAKHNAI - $34
Delicacy of whole urad simmered overnight with a trace of mustard oil finished withtomato puree and cream, tempered with clarified butter~NON-VEG CURRY
MURGH TIKKA MASALA - $46
Grilled tikka of boneless chicken simmered in satin smooth cashew gravy
NALLI GHOST - $60
Lamb shank cooked with brown onion yogurt and whole spices
KASHMIRI LAMB ROGAN JOSH - $48
Kashmiri delicacy. Shoulder of lamb cooked the old fashioned way, over extremely lowheat, infused whole red chilli paste and finished with yoghurt
COASTAL PRAWN CURRY - $48Tiger prawn cooked in hand pound dry spices, finished in creamy coconut gravy
PUNJAB GRILL BUTTER CHICKEN - $46
Tandoor grilled bones chicken tikka simmered in satin, smooth tomato gravy rich incashew and made piquant with dried fenugreek~

PUNJAB GRILL BRIYANI HOUSE / SIDESDUM KI BIRYANI (CHICKEN / LAMB / PRAWN) - $46 / $48 / $50
The pluperfect delicacy of choicest cuts of meat / chicken / prawn braised with masalamade rich with mukta pishti and hint of amber combined with saffron hued basmati riceand cooked under flaky puff pastry
PARDA NASHI BRIYANI - $44
The rare combination of aromatic basmati rice, seasonal vegetables, infused with saffron& cooked on dum
STEAMED RICE - $12
RAITA / SIDES
Roasted Papad - $12
Mix Veg Raita - $12
Boondi Raita - $12Onion, Lemon, Green Chilli - $6~

BREADSGARLIC NAAN / BUTTER NAAN - $10
ALOO KULCHA / MASALA PANEER KULCHA - $14
PUDINA PARATHA / PLAIN PARATHA /AJWAIN PARATHA - $14TANDOORI ROTI - $8~

DESSERTGULAB JAMUN - $16
Milk dumpling fried & soaked in sugar syrup, garnished with pistachio
RASMALAI - $16
Cottage cheese dumpling, served with reduce mawa milk & saffron
KESAR PISTA KULFI - $16
Saffron & pistachio flavoured Indian creamy frosty~