DRINKCOCKTAILEARL GREY | 16

CUMIN & YOGURT (CLARIFIED) | 17
JAPANESE BARLEY VODKA, CUMIN, DILL, LEMON, STRAWBERRY(YOGURT WASH)

GIN, EARL GREY, GRAPEFRUIT, TONICCUCUMBER | 16

OOLONG PEACH (CLARIFIED) | 16
JAPANESE BARLEY SHOCHU, OOLONG TEA, PEACH, LEMON, GINGER(MILK WASH)TEQUILA, CUCUMBER, CHIPOTLE, RED CHILI PEPPER, SYRUP WITH
8 KINDS OF SPICES, LIMESMOKEY PINA COLADA (CLARIFIED) | 16

PARMIGIANO & TRUFFLE | 17
MEZCAL, TRUFFLE HONEY, LIME, EGG WHITE, PARMIGIANO CHEESE,BLACK PEPPER

MEZCAL, PINEAPPLE, LIME, SIMPLE SYRUP, PALO SANTO WOOD BITTER(COCONUT MILK WASH)

PINEAPPLE + PASSION FRUIT | 16

BOTANICAL GARDEN (CLARIFIED) | 17

RUM, PINEAPPLE, PASSION FRUIT,VANILLA, LIME, BURNED CINNAMONBOTANICAL GIN, BASIL, ROSEMARY, THYME, GREEN APPLE, LEMONHIJIKI (SEAWEED) | 17YUZU + SANSHO | 16JAPANESE WHISKY, HIJIKI, APPLE SHRUB, LEMON, HONEY, MINT, UMAMI SEA SALTGIN, SANSHO JAPANESE PEPPER,YUZU SAKE,YUZU, HONEY, ORANGE BLOSSOMSMOKE | 16GINGER | 16BOURBON, ANCHO REYES, CYNAR, HOUSE BITTERSVODKA, CARDAMON, GINGER, SYRUP WITH 8 KINDS OF SPICES, LIME, GINGER ALECLASSICWEST HARLEM LYCHEE MARTINI | 17HEMINGWAY DAIQUIRI | 16JAPANESE BARLEY SHOCHU, CINNAMON, CARDAMOM, LYCHEE,GRAPEFRUIT, GINGERRUM, MARASCHINO, GRAPEFRUIT, LIME, ANGOSTURA BITTERSEASTERN PISCO SOUR | 16RUM & COKE WITHOUT COKE | 16PISCO, SIMPLE SYRUP, YUZU, EGG WHITE ★

RUM, 12 SPICES, LIMEJAPANESE OLD FASHIONED | 17JAPANESE VESPER MARTINI | 17JAPANESE WHISKY, KUROMITSU (JAPANESE SUGAR SYRUP),
HOUSE ANGOSTURA BITTERS

JAPANESE GIN, JAPANESE POTATO SHOCHU, COCCHI BLANCO,ORANGE BITTERBROWN DERBY | 16

CORPSE REVIVER NO.2 | 16

BOURBON, HONEY, GRAPEFRUIT, PEYCHAUD’S BITTERSGIN, GRAND MARNIER, COCCHI BLANCO, ABSINTHE, LEMONPAPER PLANE | 16THE RAFFLES HOTEL’S SINGAPORE SLING | 16

BOURBON, APEROL, AMARO, LEMON

GIN, CHERRY HEELING, GRAND MARNIER, PINEAPPLE, LIME,ANGOSTURA BITTERSSAZERAC | 16RYE, BROWN SUGAR, ABSINTHE, PEYCHAUD’S BITTERS,ANGOSTURA BITTERS

WHITE OAXACA NEGRONI | 16MEZCAL, SUZE, COCCHI WHITE, ROSEMARYSCOTCH LOVERS PENICILLIN | 16

MEXICAN FIRING SQUAD | 16

BOURBON, ISLAY SCOTCH WHISKEY, GINGER, HONEY, LEMON,ANGOSTURA BITTERSMEZCAL, SPICY TEQUILA, POMEGRANATE, DEMERARA, LIME,ANGOSTURA BITTERSOAXACA OLD FASHIONED | 16★..... LOCAL ORGANIC EGGREPOSADO TEQUILA, MEZCAL, AGAVE, ANGOSTURA BITTERSHIGHBALLSAKEJAPANESE WHISKEY HIGHBALL | 15HAKKAISAN (TOKUBETSU JUNMAI) | 15 / 55
BOTTLE 720ML

JAPANESE WHISKEY, SODANIIGATA, JAPANPREMIUM GREEN TEA HIGHBALL | 16

DASSAI 45 (JUNMAI DAIGINJO) | 32

PREMIUM GREEN TEA GIN, SODA, TONIC,YUZU

BOTTLE 300ML

YAMAGUCHI, JAPANWINEBEERREDPINOT PROJECT PINOT NOIR (HALF BOTTLE) | 13 / 25

SAPPORO (CAN) | 7

CALIFORNIA, USA 2018

NON ALCOHOLICWHITECAVES DA CERCA, VINHO VERDE OURO | 14 / 53
MINHO, PORTUGAL 2017

GINGER SODA | 7SABLES BLONDS, TOURAINE SAUVIGNON BLANC | 14 / 53
LOIRE VALLEY, FRANCE 2017

SPARKLINGLA MARCA | 12 / 45
VENOTO, ITALYDinnerO Y S T E RR A M E Nb o n e m a r r o w + W A G Y U ( S O U P L E S S ) 34
T O D A Y ’ S O Y S T E R DINE IN ONLY
HAPPY HOUR UNTIL 7 PM
* MINIMUM 6 PIECES

3.5

UMAMI DASHI NOODLE TOPPED WITH TERIYAKI U.S. WAGYU,BONE MARROW, CHIEVES, YUZU, SCALLION, WASABI$1.75

S E A U R C H I N + S A L M O N C A V I A R ( S O U P L E S S ) 30PREMIUM DASHI, HOUSE SEA URCHIN PASTE TOPPED WITHSEA URCHIN, SALMON CAVIAR, SHISO, SAWEED, KABOSUK Y O T O 18A P P E T I Z E RSOY SAUCE FLAVORED CHICKEN AND FISH BASED BROTHTOPPED WITH PORK BELLY, GARLIC OIL, SOFT BOILED SEASONED EGG,SPICY BAMBOO SHOOT, SCALLIONYUZU EDAMAME 6S A P P O R O 18

STEAMED EDAMAME WITH YUZU SALTD E V I LE D E G G + E G G + E G G17BOILED EGGS WITH SEA URCHIN, SALMON CAVIAR, DASHI,WASABI, KARASHI (JAPANESE MUSTARD), HOUSE MAYO, SHISOCHICKEN BASED BROTH WITH HOUSE MISO TOPPED WITHCHICKEN CHAR SIU, CORN, BUTTER, BEAN SPROUTS,SCALLION, RED PEPPER, BLACK PEPPERy o k o s u k a c u r r y ( S O U P L E S S ) 22
COCONUT MILK, SHRIMP PASTE AND GREEN CURRY BASED BROTH
WITH SHRIMP, SHRIMP OIL, FRIED SHALLOT, CAULIFLOWER,PEPPERS, CILANTROS C A L L O P C E V I C H E 15
SCALLOP, HOUSE DASHI SAUCE, LEMON, PURPLE ONION,TRUFFLE OIL

V E G E T A B L E 19K A R A A G E F R I E D C H I C K E N 12JAPANESE FRIED CHICKENS WITH CURRY SALTPORK BUNKOMBU, SHIITAKE MUSHROOM BASED BROTH WITHHOUSE MISO TOPPED WITH TRUFFLE OIL, TOFU,BRUSSELS SPROUT, CORN, SEAWEED, SCALLION, PINK PEPPER

6STEAMED BUN WITH PORK BELLY, LETTUCE, SCALLION,HOUSE TERIYAKI SAUCE, HOUSE TARTAR SAUCEEXTRA NOODLE | 3GLUTEN FREE NOODLE AVAILABLE | 3SPICY SHRIMP BUN

7ADD BRAISED PORK BELLY | 3STEAMED BUN WITH SHRIMP, FRIED SHALLOT,LETTUCE, CHIVE, HOUSE SPICY MAYOSPICY FRIED CHICKEN BUNADD CHICKEN CHASHU | 3ADD BRUSSELS SPROUT | 2ADD SPICY BAMBOO SHOOT | 2ADD SEAWEED | 1HOUSE SPICY SAUCE | 1ADD SOFT BOILED SEASONED EGG | 37STEAMED BUN WITH FRIED CHICKEN, LETTUCE, RED ONION,HOUSE SPICY SAUCE, HOUSE TARTAR SAUCE*SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.