BRUN CH

S AT U R D AY A N D S U N D AY

DEUS STYLE BREAKFAST ............................................................... 1 2 . 0 0
FROM 10:30 A.M. TO 12:00 A.M.

V E N I C E B E AC H
Fresh juice, pancake with blueberr y, maple syrup and bacon, cheese cake and filtered coffee

U LU WAT U
Smoothie, Deus toast, fresh fruit mix, espresso coffee

PA R R A M AT TA R OA D
Extracted fruit, Deus toast, five cereals bread with jam, mixed berries and yogurt, tea

BIARRITZ
Fresh juice, pain au chocolat*, French toast, espresso coffee

VERSILIA
Fresh juice, brioche*, bread and Nutella, yogurt with seeds and honey, cappuccino

PERERENAN
Fresh juice, scrambled eggs, bacon, tomato slices, five cereals bread and filtered coffee

E X T R A S (available only for “Deus style breakfast”).. ..................................................... + 2 . 0 0
Scrambled egg or Fried egg

SMO OTHIE B OWLS ............................................................................... 1 0 . 0 0.
F R O M 1 0 : 3 0 A . M . T O 5 : 0 0 P. M .

CAMPERDOWN
Almond milk, banana, peanut butter, cocoa powder, maple syrup, chocolate dips, almonds and strawberries

REVEL
Soy milk, banana, raspberr y, almond butter, honey, pumpkin seeds and muesli

CALIFORNIA
Milk, strawberries, blueberries, yogurt, maple syrup, honey, sunflower seeds

M ATC H A B O W LBanana, pineapple, soy milk, matcha, spinach, almonds, chia seeds

DESSERTS & FRUITPA N C A K E S ................................................................................................................. 5 . 0 0
With marple syrup and a choice among jam, Nutella, fresh fruit, berries or bacon

F R U I T S A L A D ............................................................................................................. 6 . 0 0
With yogurt, honey and muesli

S L I C E O F C A K E .. ....................................................................................................... 4 . 0 0

BRIO CHES & CROISSANT*B R I O C H E .................................................................................................................... 1 . 0 0
F I L L E D B R I O C H E ...................................................................................................... 1 . 2 0
S AVO RY B R I O C H E . . .................................................................................................. 3 . 0 0
PA I N AU C H O C O L AT .............................................................................................. 1 . 2 0

BURGERSF R O M 1 2 : 0 0 A . M . T O 5 : 0 0 P. M .

D E U S B U R G E R . . ...................................................................................................... 1 5 . 0 0
Toasted bread with beef, lettuce, tomatoes, cheddar cheese, caramelized onions, egg, spicy avocado andbacon, served with hand cut french fries

V E G G I E B U R G E R .. .................................................................................................. 1 3 . 0 0
Lentil and chickpeas hamburger, quinoa, tapioca and tahini flour, served with hand cut french fries

C H I C K E N B U R G E R ................................................................................................ 1 2 . 0 0
Breaded chicken breast with panko bread, iceberg salad, tomatoes, mayonnaise, served with hand cut
french fries

SANDWICHESD E U S TOA S T . . ............................................................................................................ 7 . 0 0
Two layer toast with ham, cheese, lettuce and tomatoes ser ved with oven-baked potatoes

AVO C A D O TOA S T .................................................................................................... 7 . 0 0
Five cereals bread with avocado, poached egg, salt and chives ser ved with green salad

F R E N C H TOA S T ........................................................................................................ 8 . 0 0
Toast dipped in eggs and sugar, ser ved with whipped cream, cinnamon and berries

C R O Q U E M O N S I E U R .. ............................................................................................. 8 . 0 0Classic ham and cheese toast, dipped in eggs, covered with chesse and ser ved with oven-baked potatoes

C R O Q U E M A DA M E .................................................................................................. 8 . 0 0Classic ham and cheese toast with fried egg on top ser ved with oven-baked potatoes

C LU B S A N DW I C H . . ................................................................................................ 1 2 . 0 0
Toasted bread with bacon, boiled eggs, lettuce, tomatoes, chicken cheese and home made turmeric sauce
served with chips

EG GS ....................................................................................................................... 9 . 0 0
BENNY

2 poached egg with Dutch sauce, grilled smoked ham, served on toasted bread with oven-baked potatoes androasted corn

F LO RY
2 poached egg with Dutch sauce, spinach, ser ved on toasted bread with oven-baked potatoes androasted corn

N O R WAY
2 poached egg with Dutch sauce, smoked salmon, ser ved on toasted bread with oven-baked potatoes
and roasted corn

SCRAMBLED:- with bacon, five cereals bread ser ved with jam, roasted corn and oven-baked potatoes- with marinated salmon ser ved with roasted corn, oven-baked potatoes and five cereals bread

SPAGHETTI WITH TOMATOES AND BASIL .................... 7 . 0 0

BIG SALADS .................................................................................................... 9 . 0 0
CAESAR

Romaine salad, grilled chicken, crutons, Caesar dressing, Parmesan flakes

SALMON SMOKED BOWL
Mixed salad, avocado, bean sprouts, sesame seeds, sunflower seeds, celer y and marianted salmon

GREEK SALAD
Iceberg salad, cherr y tomatoes, onion, feta cheese, olives, cucumber and oregano

CAPRESE
Tomatoes, mozzarella, basil

COFFEE & TEA (TIERRA BRASIL BLEND)
E S P R E S S O . . ..................................... 1 . 0 0
C A P P U C C I N O ............................... 2 . 5 0
D O U B L E .......................................... 2 . 0 0
M I L K A N D C O F F E E ...................... 3 . 0 0
M AC C H I ATO ( with a drop of milk).... 1 . 0 0
C O R R E T TO ( with a splash of spirit).... 2 . 5 0
D E C A F F E I N AT E D .......................... 1 . 1 0
H OT C H O C O L AT E ........................ 3 . 5 0

A M E R I C A N O C O F F E E . . ..................... 1 . 5 0
T E A A N D I N F U S I O N .. ....................... 3 . 5 0
M A R O C C H I N O ( espresso with chocolate and milk ). 1 . 2 0
N I N O’ S C O F F E E ................................ 2 . 5 0
N I N O’ S T E A . . ...................................... 4 . 0 0. . ..................................... 4 . 0 0
JUICES ...................................... 4 . 0 0 MATCHA
100% green tea from Japan

ORANGEGRAPEFRUITMIXEDL AT T E M ATC H A
M ATC H A T E A
W I T H S OY M I L K .................................................. + 0 . 5 0
W I T H DA I RY M I L K ............................................... + 1 . 0 0

EXTRACTED JUICE ................................................................................... 6 . 0 0N I N O : apple, ginger, pineapple, fennel
T H E L I P S : pink grapefruit, carrot, apple, cinnamon
H E A LT H Y 2 0 : pineapple, beetroot, apple, lemon, ginger
F R A M E R : carrot, pineapple, orange, lime, turmericS H O C K E R : pineapple, grapefruit, ginger, cucumber, chilli
B O N N E V I L L E : carrot, apple, orange, agave

SMO OTHIES .................................................................................................... 6 . 0 0
C L A S S I C : whole milk, strawberr y, banana
PA N A M E R I C A N: passion fruit, pineapple, blueberr y

S OFT DRINKS ............................................................................................... 4 . 0 0
GINGER ALE FENTIMAN’S
GINGER BEER FENTIMAN’STO N I C A F E N T I M A N ’ S
TO N I C A S. P E L L E G R I N O
B I O L E M O N A D E S. P E L L E G R I N O
C H I N OT TO S. P E L L E G R I N OA R A N C I ATA A M A R A S. P E L L E G R I N O
R E D B U L L ( Energy Drink, White Edition, Sugar Free)B OTTLED BEERS ......................................................................................... 5 . 0 0
CORONAL E F F E B LO N D E
DAU R A ( G LU T E N F R E E ) .. ........................................................................................ 7 . 0 0

DRAFT BEERS .................................................................................... 4 . 0 0 / 5 . 0 0
S T E L L A A R TO I SG O O S E I S L A N D I PA
FRANZISKANER WEISSL E F F E B LO N D E
LEFFE ROUGE
LISA

WINES BY THE GLASS
ROSSI
Lagrein, Sangiovese, Morellino di Scansano........................................................................ 5 . 0 0

BIANCHI
Pinot Grigio, Chardonnay, Gewurztraminer. . ....................................................................... 5 . 0 0

R O S AT I
Tramonto d’estate - Decugnano dei Barbi............................................................................. 7 . 0 0

SPARKLINGFRANCIACORTA ............................................................................................................ 7 . 0 0
CHAMPAGNE. . ................................................................................................................ 9 . 0 0
PROSECCO.................................................................................................................... 6 . 0 0

WATER

PA N N A / S A N P E L L E G R I N O 0,50/0,75 cl.................................................... 1 . 5 0 / 2 . 5 0
P E R R I E R 0,33 cl. . ........................................................................................................ 3 . 0 0

CO CKTAILS ................................................................................................... 1 0 . 0 0
JUGSO R A N G E J U I C E E P R O S E C C O ........................................................................... 1 8 . 0 0
P I M M ’ S C U P ( ginger ale e fresh fruits).. ...................................................................... 1 8 . 0 0

S E R V I C E ..................................................................................................................... 2 . 0 0*SOME PRODUCTS COULD BE FROZEN, DEPENDING ON AVAILABILITY OR SEASON. FISH TO BE EATEN RAW HAS BEEN TREATED TO COMPLY WITH CURRENT HEALTHLAWS AND REGULATIONS.
SOME DISHES MAY BE PREPARED ON REQUEST FOR PEOPLE WHO SUFFER FROM CELIACIA WITH IDEAL PRODUCTS.
AL LEAST ONE OF THESE INGREDIENTS MAY BE PRESENT IN OUR FOOD: CEREALS, SHELLFISH, EGGS, FISH, PEANUTS, WALNUTS, PISTACHIOS, CELERY, MUSTARD, SESAMESEEDS, SULFUR DIOXIDE AND SULFITE, LUPINE, MOLLUSCS.
IF YOU HAVE ALLERGIES, PLEASE NOTIFY OUR STUFF.